white-wine_n 2_o pound_n of_o sugar_n and_o of_o cinnamon_n ginger_n long_a pepper_n mace_n not_o bruise_v grain_n galingal_n cloves_n not_o bruise_v of_o each_o 2_o penny_n worth_a bruise_v every_o kind_n of_o spice_n a_o little_a and_o put_v they_o together_o in_o a_o earthen_a pot_n for_o a_o day_n then_o cast_v they_o through_o your_o bag_n 2_o or_o three_o time_n as_o you_o see_v cause_n and_o so_o drink_v it_o 15._o to_o make_v almond-butter_n take_v your_o almond_n and_o blanch_v they_o and_o beat_v they_o in_o a_o mortar_n very_o small_a and_o in_o beat_v put_v a_o littlâ—_n water_n when_o they_o be_v beat_v pour_v in_o water_n into_o two_o pot_n put_v half_o into_o one_o and_o half_a into_o another_o put_v sugar_n to_o they_o and_o stir_v they_o let_v they_o boyl_n a_o good_a while_n strain_v it_o and_o so_o dish_n it_o up_o 16._o to_o preserve_v quince_n red_a pare_v your_o quince_n and_o core_n they_o take_v as_o much_o sugar_n as_o they_o weigh_v put_v to_o every_o pound_n of_o sugar_n 1_o quart_n of_o water_n boil_v your_o quince_n very_o leisurely_o close_o cover_v turn_v they_o to_o keep_v they_o from_o spot_v when_o they_o be_v very_o tender_a and_o well_o colour_v boil_v the_o syrup_n till_o it_o will_v button_n on_o a_o dish_n and_o so_o put_v your_o syrup_n to_o they_o 17._o to_o pickle_n cucumber_n wash_v they_o and_o dry_v they_o in_o a_o cloth_n take_v water_n vinegar_n salt_n fennel-top_n some_o dill-top_n and_o a_o little_a mace_n make_v it_o sharp_a enough_o to_o the_o taste_n boil_v it_o a_o while_n and_o take_v it_o off_o and_o let_v it_o stand_v till_o cold_a then_o put_v in_o the_o cucumber_n and_o keep_v they_o down_o close_o and_o within_o a_o week_n they_o will_v be_v fit_a to_o eat_v 18._o to_o candy_n pear_n plumb_n apricock_n clear_a as_o amber_n take_v your_o apricock_n or_o plumb_n and_o give_v every_o one_o a_o cut_n to_o the_o stone_n in_o the_o notch_n than_o cast_v sugar_n on_o they_o and_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n close_o stop_v let_v they_o stand_v half_a a_o hour_n then_o lay_v they_o one_o by_o one_o upon_o glass-plate_n and_o so_o dry_v they_o in_o this_o manner_z you_o may_v candy_n any_o other_o fruit._n 19_o to_o preserve_v orange_n take_v a_o pound_n of_o orange_n and_o a_o pound_n of_o sugar_n peel_n the_o outward_a rind_n and_o the_o inward_a white_a skin_n off_o then_o take_v juice_n of_o orange_n and_o put_v they_o into_o the_o juice_n and_o boil_v they_o half_o a_o hour_n and_o take_v they_o off_o 20._o to_o make_v oil_n of_o violet_n set_a the_o violet_n in_o salad_n oil_n and_o strain_n they_o then_o put_v in_o other_o fresh_a violet_n and_o let_v they_o lie_v twenty_o day_n then_o strain_v they_o again_o and_o put_v in_o other_o fresh_a vioet_n and_o let_v they_o stand_v all_o the_o year_n 21._o to_o make_v cream_n of_o quince_n take_v a_o roast_a quince_n pare_v it_o and_o cut_v it_o into_o thin_a slice_n to_o the_o core_n boil_v it_o in_o a_o pint_n of_o cream_n with_o a_o little_a whole_a ginger_n till_o it_o taste_v of_o the_o quince_n to_o your_o like_n then_o put_v in_o a_o little_a sugar_n and_o strain_n it_o and_o always_o serve_v it_o cold_a to_o the_o table_n 22._o to_o make_v a_o marchpane_n steep_v 2_o pound_n of_o pickle_a almond_n one_o day_n and_o 2_o night_n in_o fair_a water_n and_o blanch_v they_o out_o of_o it_o then_o beat_v they_o well_o in_o a_o mortar_n and_o bedeck_v they_o with_o rose-water_n put_v it_o to_o your_o almond_n so_o many_o pound_n of_o sugar_n beat_v it_o with_o your_o almond_n then_o make_v fine_a crust_n of_o paste_n and_o sprinkle_v it_o with_o rose-water_n and_o sugar_n then_o spread_v the_o stuff_n on_o it_o and_o bake_v it_o at_o a_o very_a soft_a fire_n always_o bedew_v it_o with_o damask_n water_n civet_n and_o sugar_n and_o last_o with_o a_o gut_n of_o date_n gild_v or_o the_o kernel_n of_o pineapple_n and_o so_o set_v it_o forth_o 23._o to_o make_v almond_n milk_n boyl_n french_a s_o barley_n as_o you_o boil_v it_o cast_v away_o the_o water_n till_o you_o see_v the_o water_n leave_v to_o change_v colour_n as_o you_o put_v in_o more_o fresh_a water_n than_o put_v a_o bundle_n of_o strawberry_n leave_v and_o as_o much_o cullumbine_n leave_v and_o boil_v it_o a_o good_a while_n then_o put_v in_o beat_a almond_n and_o strain_v they_o and_o then_o strain_v it_o with_o sugar_n and_o rosemary_n then_o strew_v some_o sugar_n about_o the_o dish_n and_o send_v it_o to_o the_o table_n 24._o to_o preserve_v apricock_n or_o pear_n plumb_n when_o green_a take_v the_o fruit_n and_o scald_v they_o in_o water_n and_o peel_v they_o scrape_v the_o spongy_a substance_n off_o the_o apricock_n or_o quince_n boil_v they_o very_o tender_a take_v their_o weight_n in_o sugar_n and_o as_o much_o water_n as_o to_o cover_v they_o boil_v they_o very_o leisurely_o then_o take_v they_o up_o and_o boil_v the_o syrup_n till_o it_o be_v thick_a and_o when_o they_o be_v cold_a put_v they_o up_o with_o your_o syrup_n into_o your_o preserve_a glass_n 25._o to_o pickle_n french_a bean_n take_v your_o bean_n and_o string_n they_o boil_v they_o tender_a take_v they_o off_o let_v they_o stand_v till_o they_o be_v cold_a put_v they_o into_o pickle_n of_o beer_n vinegar_n pepper_n salt_n cloves_n and_o mace_n with_o a_o little_a ginger_n 26._o to_o make_v a_o excellent_a jelly_n take_v 3_o gallon_n of_o water_n boil_v in_o it_o a_o knuckle_n of_o veal_n and_o calf_n foot_n slit_v in_o two_o with_o all_o the_o fat_a clean_o take_v from_o between_o the_o claw_n let_v they_o boil_v to_o a_o very_a tender_a jelly_n keep_v it_o clean_o scum_v and_o the_o edge_n of_o the_o pot_n always_o wipe_v with_o a_o clean_a cloth_n that_o none_o of_o the_o scum_n may_v boil_v in_o strain_v it_o from_o the_o meat_n let_v it_o stand_v all_o night_n the_o next_o morning_n take_v away_o the_o top_n and_o the_o bottom_n and_o a_o quart_n of_o this_o jelly_n half_o a_o pint_n of_o sherry_n sack_n half_o a_o ounce_n of_o cinnamon_n and_o as_o much_o sugar_n as_o will_v season_v it_o 6_o white_n of_o egg_n well_o beat_v mingle_v all_o these_o together_o then_o boil_v it_o half_o a_o hour_n and_o let_v it_o run_v through_o your_o bag_n 17._o to_o make_v aqua_fw-la mirabilis_fw-la take_v of_o clove_n galanga_n cubebs_n mace_n cardamum_n nutmeg_n ginger_n each_o 1_o dram_n juice_n of_o celandine_n half_a a_o pound_n spirit_n of_o wine_n 1_o pint_n white-wine_n 3_o pint_n infuse_v they_o 24_o hour_n and_o draw_v off_o a_o quart_n with_o a_o alembik_n 28._o dr._n stevens_n be_v water_n take_v of_o cinnamon_n ginger_n galanga_n cloves_n nutmeg_n grain_n of_o paradise_n seed_n of_o annis_n fennel_n caraway_n of_o each_o 1_o dram_n herb_n of_o time_n mother_n of_o time_n mint_n sage_n pennyroyal_n pellitory_n of_o the_o wall_n rosemary_n flower_n of_o red_a rose_n cammomile_n origanum_fw-la lavender_n of_o each_o one_o handful_n infuse_v they_o 12_o hour_n in_o 12_o pint_n of_o gascoign_n wine_n then_o with_o a_o alembick_a draw_v away_o 3_o pint_n of_o the_o strong_a 29._o to_o make_v good_a cherry_n wine_n take_v the_o syrup_n of_o cherry_n and_o when_o it_o have_v stand_v while_n bottle_z it_o up_o and_o tie_v down_o the_o cork_n and_o in_o short_a time_n it_o will_v be_v pleasant_a wine_n 30._o to_o make_v wafer_n take_v a_o pint_n of_o flower_n a_o little_a dram_n the_o yolk_n of_o 2_o egg_n a_o little_a rose-water_n with_o some_o sear_v cinnamon_n and_o sugar_n work_v they_o together_o and_o bake_v they_o upon_o hot_a iron_n 31._o to_o preserve_v grape_n stamp_n and_o strain_v they_o let_v it_o settle_v a_o while_n before_o you_o wet_v a_o pound_n of_o sugar_n or_o grape_n with_o the_o juice_n stone_n the_o grape_n save_o the_o liquor_n in_o the_o ston_a take_v they_o off_o and_o put_v they_o up_o 32._o to_o pickle_n purslain_a take_v purslain_a and_o pick_v it_o into_o little_a piece_n and_o put_v it_o into_o a_o pot_n or_o barrel_n take_v a_o little_a water_n vinegar_n and_o salt_n to_o your_o taste_n it_o must_v be_v pretty_a strong_a of_o the_o vinegar_n and_o salt_n and_o a_o little_a mace_n and_o boil_v all_o these_o together_o and_o pour_v this_o liquor_n boil_v hot_a into_o the_o purslain_a and_o when_o it_o be_v cold_a tie_n it_o close_o down_o and_o in_o a_o week_n or_o two_o it_o be_v fit_a to_o eat_v 32._o to_o preserve_v green_a walnut_n boyl_n your_o walnut_n till_o the_o water_n taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o peel_v off_o the_o bark_n and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n
set_v they_o on_o the_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v 2_o day_n and_o then_o boil_v they_o again_o once_o more_o 34._o to_o preserve_v currant_n part_v they_o in_o the_o top_n and_o lay_v a_o lay_n of_o curran_n and_o a_o lay_n of_o sugar_n and_o so_o boil_v they_o as_o fast_o as_o you_o do_v raspberry_n do_v not_o put_v they_o in_o the_o spoon_n but_o scum_n they_o boil_v they_o till_o the_o syrup_n be_v pretty_a thick_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a and_o put_v they_o in_o a_o glass_n 35._o to_o make_v goose-berry_n cake_n pick_v goose-berry_n and_o put_v they_o in_o a_o earth_n pitcher_n and_o set_v it_o in_o a_o kettle_n of_o water_n till_o they_o be_v soft_a then_o put_v they_o in_o a_o sieve_n and_o let_v they_o stand_v till_o all_o the_o juice_n be_v out_o and_o weigh_v the_o juice_n and_o as_o much_o sugar_n as_o syrup_n first_o boyl_n the_o sugar_n to_o a_o candy_n and_o take_v iâ—_n off_o and_o put_v in_o the_o juice_n and_o set_v they_o in_o the_o press_n till_o they_o be_v dry_a 36._o to_o make_v excellent_a broth._n take_v a_o chicken_n and_o set_v it_o on_o the_o fire_n and_o when_o it_o boil_v scum_n it_o then_o put_v in_o a_o mace_n and_o a_o very_a little_a oatmeal_n and_o such_o herb_n as_o the_o party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v good_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o 6_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o as_o you_o please_v and_o when_o it_o be_v well_o boil_a strain_n iâ—_n and_o season_n it_o 37._o to_o make_v angelet_n take_v a_o quart_n of_o new_a milk_n and_o a_o pint_n of_o cream_n and_o put_v they_o together_o in_o a_o little_a runnel_n when_o it_o be_v come_v well_o take_v it_o up_o with_o a_o spoon_n and_o put_v it_o into_o the_o vate_fw-la soft_o and_o let_v it_o stand_v 2_o day_n till_o it_o be_v pretty_a stiff_a then_o slip_v it_o out_o and_o salt_n it_o a_o little_a at_o both_o end_n and_o when_o you_o chink_n it_o be_v salt_n enough_o set_v it_o a_o dry_n and_o wipe_v they_o and_o within_o a_o quarter_n of_o a_o year_n they_o will_v he_o ready_a to_o eat_v 28._o to_o make_v jelly_n of_o hartshorn_n take_v 4_o ounce_n of_o shave_n of_o hartshorn_n of_o the_o inside_n and_o 2_o ale-quart_n of_o water_n put_v this_o in_o a_o pipkin_n and_o boil_v it_o very_o gentle_o till_o it_o come_v to_o a_o quart_n the_o hartshorn_n must_v be_v steep_v 3_o or_o 4_o hour_n first_o afterward_o put_v a_o little_a into_o a_o saucer_n till_o it_o be_v cold_a and_o if_o it_o jelli_v it_o be_v boil_a enough_o then_o be_v warm_a take_v it_o off_o the_o fire_n and_o strain_v it_o hard_o through_o a_o cloth_n and_o set_v it_o a_o cool_n till_o it_o be_v a_o hard_a jelly_n then_o take_v 2_o white_n of_o egg_n and_o beat_v they_o very_o well_o or_o with_o a_o sprig_n of_o rosemary_n or_o birch_n but_o not_o with_o a_o spoon_n till_o a_o water_n come_v in_o the_o bottom_n than_o put_v these_o beat_a egg_n and_o the_o water_n thereof_o into_o a_o skillet_n and_o all_o the_o jelly_n upon_o it_o with_o 3_o spoonful_n of_o damask_n rose-water_n and_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o when_o it_o boil_v stir_v and_o lay_v it_o pretty_a well_o then_o strain_v it_o through_o a_o cloth_n and_o let_v it_o cool_v and_o of_o this_o take_v 4_o spoonful_n in_o the_o morning_n fast_v and_o at_o 4_o a_o clock_n in_o the_o afternoon_n and_o this_o be_v excellent_a good_a for_o the_o weakness_n in_o the_o back_n 39_o to_o preserve_v damson_n red_a or_o black_a plumb_n take_v their_o weight_n in_o sugar_n and_o water_n enough_o to_o make_v a_o syrup_n to_o cover_v they_o so_o boil_v they_o a_o little_a therein_o be_v close_o cover_v turn_v they_o from_o spotting_n let_v they_o stand_v all_o night_n in_o their_o own_o syrup_n than_o set_v they_o upon_o a_o pot_n of_o seethe_a water_n and_o suffer_v your_o plumb_n to_o boil_v no_o fast_o than_o the_o water_n under_o they_o and_o when_o they_o be_v both_o sweet_a and_o tender_a take_v they_o up_o and_o boil_v the_o syrup_n again_o till_o they_o be_v thick_a than_o put_v 〈◊〉_d your_o plumb_n and_o it_o together_o in_o your_o preserve_v â—â—aâ—â—es_n 40._o to_o make_v rosemary-water_n take_v rosemary_n and_o the_o flower_n in_o the_o midst_n of_o may_n before_o the_o sun_n rise_v strip_v the_o leave_n and_o the_o flower_n from_o the_o stalk_n take_v 4_o or_o 5_o elecampane_n root_n and_o a_o handful_n or_o 2_o of_o sage_n and_o root_n together_o till_o they_o be_v very_o small_a then_o take_v 3_o ounce_n of_o clove_n and_o so_o much_o of_o mace_n and_o half_a a_o pound_n of_o anniseed_n and_o beat_v all_o these_o spice_n every_o one_o by_o themselves_o then_o take_v the_o herb_n and_o the_o spice_n and_o put_v thereto_o 4_o or_o 5_o galleon_n of_o good_a white-wine_n then_o put_v in_o all_o these_o herb_n and_o spice_n and_o wine_n into_o a_o earthen_a pot_n and_o put_v the_o pot_n into_o the_o ground_n about_o sixteen_o day_n then_o take_v it_o up_o and_o distil_v it_o with_o a_o very_a soft_a fire_n 41._o to_o make_v pomatum_n take_v fresh_a hog_n suet_n cleanse_v from_o the_o film_n and_o wash_v in_o white-wine_n one_o pound_n and_o as_o much_o sheep_n suet_n wash_v in_o white-wine_n then_o take_v about_o 16_o pomwater_n apple_n cleanse_v and_o boil_a in_o rose-water_n add_v to_o these_o rose-wood_n sassafras_n root_n of_o orris_z floreirtine_n of_o each_o six_o dram_fw-la of_o benzoin_n storax_n calamita_n half_o a_o ounce_n of_o each_o and_o so_o make_v it_o into_o a_o ointment_n 42._o to_o make_v oil_n of_o sweet_a almond_n take_v dry_v sweet_a almond_n as_o many_o as_o you_o please_v beat_v they_o small_a and_o put_v they_o in_o a_o hempen_a cloth_n and_o without_o fire_n by_o degree_n press_v out_o the_o oil_n 43._o a_o excellent_a water_n against_o fit_n of_o the_o mother_n take_v briony-root_n elder_a berry_n ripe_a dress_v at_o a_o gentle_a heart_n in_o a_o furnace_n and_o cleanse_v from_o their_o stalk_n of_o each_o 2_o onnce_n leaf_n of_o mugwort_n bittany_n peatherfew_n nep_n basil_n pennyroyal_n rue_n sabine_n all_o dry_a in_o the_o sun_n of_o each_o half_n a_o ounce_n peel_v of_o orange_n the_o outside_n dry_v and_o ounce_n and_o a_o half_a myrrh_n castoreum_n of_o each_o 3_o dram_n saffron_n 1_o dram_n powder_v they_o and_o steep_v they_o 8_o day_n in_o 2_o quart_n of_o the_o spirit_n of_o wine_n then_o strain_v they_o through_o a_o very_a quick_a hair-strainer_n keep_v the_o liquor_n in_o a_o glass_n very_o well_o stop_v 44._o to_o make_v syrup_n of_o wormwood_n take_v roman_a wormwood_n or_o pontic_a wormwood_n half_a a_o pound_n of_o red_a rose_n 2_o ounce_n indian_a spike_n dram_n old_a white-wine_n and_o juice_n of_o quince_n of_o each_o 2_o pint_n and_o a_o half_a bruise_v they_o in_o a_o earthen_a vessel_n 24_o hour_n then_o boil_v they_o till_o half_o be_v waste_v strain_v it_o and_o put_v to_o the_o strain_v two_o pound_n of_o sugar_n and_o boil_v it_o to_o a_o syrup_n 45._o to_o make_v conserve_v of_o quince_n take_v 3_o quart_n of_o the_o juice_n of_o quince_n clarify_v boil_v it_o until_o two_o part_n be_v waste_v then_o put_v to_o it_o 2_o pound_n of_o white_a sugar_n then_o boil_v they_o to_o the_o thickness_n of_o honey_n 46._o to_o make_v syrup_n of_o poppy_n take_v the_o head_n and_o seed_n of_o white_a popy_n and_o of_o black_a of_o each_o 50_o dram_n venus_n hair_n 15_o licorice_n 5_o dram_n jnjube_n 30_o dram_n lettice_a seed_n 40_o dram_n add_v of_o the_o seed_n of_o mallow_n and_o quince_n tie_v up_o in_o a_o fine_a rag_n of_o each_o 1_o dram_n and_o a_o half_a boil_v they_o in_o 8_o pint_n of_o water_n until_o half_o be_v waste_v strain_v it_o and_o to_o 3_o pound_n of_o liquor_n put_v thereto_o peride_n and_o sugar_n of_o each_o 1_o pound_n boil_v they_o to_o a_o syrup_n 47._o to_o make_v honey_n of_o rose_n take_v of_o white_a honey_n despume_v fresh_a juice_n of_o red_a rose_n one_o pound_n put_v they_o into_o a_o skillet_n and_o when_o they_o begin_v to_o boil_v throw_v into_o they_o fresh_a red_a rose-leaf_n pick_v 4_o pound_n and_o boil_v they_o till_o the_o juice_n be_v waste_v always_o stir_v it_o then_o strain_v it_o and_o put_v it_o up_o in_o a_o earthen_a pot._n 48._o to_o make_v syrup_n of_o lemon_n take_v of_o the_o juice_n of_o lemon_n purify_v by_o go_v through_o woollen_a strainer_n with_o crush_a 3_o quart_n and_o a_o half_a â—nd_v of_o white_a sugar_n
into_o the_o rind_n or_o fruit_n 128._o to_o make_v leech_n lombard_n take_v half_o a_o pound_n of_o blanch_a almond_n 2_o ounce_n of_o cinnamon_n beat_v and_o sear_v half_o a_o pound_n of_o sugar_n beat_v your_o almond_n and_o strew_v on_o your_o cinnamon_n and_o sugar_n till_o it_o come_v to_o a_o paste_n than_o roll_n it_o and_o print_v it_o as_o aforesaid_a 129._o to_o make_v rare_a damask-water_n take_v a_o quart_n of_o malmsey-leaves_a or_o malmsey_n 1_o handful_n of_o marjoram_n as_o much_o basil_n 4_o handful_n of_o lavender_n 1_o handful_n of_o bayleaves_a 4_o handful_n of_o damask-rose-leaves_a as_o many_o red_a rose_n the_o peel_n of_o 6_o oyange_n or_o else_o one_o handful_n of_o the_o tender_a leave_n of_o walnut-tree_n half_o a_o ounce_n of_o benjamin_n calamus_fw-la aromaticus_fw-la as_o much_o camphire_n 4_o dram_n clove_n a_o ounce_n bildanum_n half_a a_o ounce_n then_o take_v a_o pottle_n of_o run_a water_n and_o put_v in_o all_o these_o spice_n bruise_v into_o your_o water_n and_o malmsey_n together_o in_o a_o pot_n close_o stop_v with_o a_o good_a handful_n of_o rosemary_n and_o let_v they_o stand_v for_o the_o space_n of_o 6_o day_n then_o distil_v it_o with_o a_o soft_a fire_n and_o set_v it_o in_o the_o sun_n 16_o day_n with_o 4_o grain_n of_o musk_n bruise_v this_o quantity_n will_v make_v 3_o quart_n of_o water_n 130._o to_o make_v wash-hall_n take_v storax_n of_o both_o kind_n benjamin_n calamus_fw-la aromaticus_fw-la lapdanum_n of_o each_o alike_o bray_v they_o to_o powder_v with_o clove_n and_o orris_n beat_v they_o all_o with_o a_o sufficient_a quantity_n of_o soap_n till_o it_o be_v stiff_a then_o work_v they_o like_o paste_n and_o make_v round_a ball_n thereof_o 131._o to_o make_v a_o musk_n ball._n take_v nutmeg_n mace_n cloves_n saffron_n and_o cinnamon_n of_o each_o the_o weight_n of_o twopence_n and_o beat_v it_o to_o fine_a powder_n add_v as_o much_o mastic_n of_o storax_n the_o weight_n of_o sixpence_n of_o lapdanum_n the_o weight_n of_o ten-pence_n of_o ambergreese_v the_o weight_n of_o sixpence_n and_o of_o musk_n 4_o grain_n dissolve_v and_o work_v all_o these_o in_o hard_a sweet_a soap_n till_o it_o come_v to_o a_o stiff_a paste_n and_o then_o make_v ball_n thereof_o 132._o to_o make_v imperial_a water_n take_v a_o gallon_n of_o gascoign_n wine_n ginger_n galingal_n nutmeg_n grain_n clove_n anniseed_n fennel-seed_n caraway-seed_n of_o each_o one_o dram_n sâ—ge_n mint_n red-rose_n time_n pellitory_n rosemary_n wild_a thyme_n camomile_n and_o lavender_n of_o each_o a_o handful_n then_o beat_v the_o spice_n small_a and_o the_o herb_n also_o and_o put_v altogether_o in_o the_o wine_n and_o let_v it_o stand_v so_o 12_o hour_n stir_v it_o divers_a time_n then_o distil_v it_o with_o a_o limbeck_n and_o save_v the_o first_o water_n for_o it_o be_v best_o of_o a_o gallon_n of_o wine_n you_o must_v not_o take_v above_o a_o quart_n of_o water_n this_o water_n comfort_v the_o vital_a spirit_n and_o helâ—eth_n the_o inward_a disease_n that_o come_v of_o cold_a as_o the_o palsy_n and_o contraction_n of_o sinew_n it_o also_o kill_v worm_n and_o comfort_n the_o stomach_n it_o cure_v the_o cold_a dropsy_n help_v the_o stone_n and_o stink_a breath_n and_o make_v one_o seem_v young_a 133._o to_o make_v verjuice_n gather_v your_o crab_n as_o soon_o as_o the_o kernel_n turn_v black_a and_o lay_v they_o a_o while_n in_o a_o heap_n to_o sweat_v then_o pick_v they_o from_o the_o stalk_n black_n and_o rotteness_n then_o crush_v and_o beat_v they_o all_o to_o piece_n in_o a_o tub_n then_o make_v a_o bag_n of_o course_n haircloth_n as_o big_a as_o your_o press_n and_o press_v it_o as_o long_o as_o any_o moisture_n will_v drop_v out_o have_v a_o clean_a vessel_n underneath_o to_o receive_v the_o liquor_n than_o tun_n it_o up_o in_o sweet_a hogshead_n and_o to_o every_o hogshead_n put_v 6_o handful_n of_o damask_n rose-leaf_n then_o bring_v it_o up_o and_o spend_v it_o as_o you_o have_v occasion_n 134._o to_o make_v dry_a sugar_n leach_n blanch_n your_o almond_n and_o beat_v they_o with_o a_o little_a rose-water_n and_o the_o white_a of_o a_o egg_n and_o then_o beat_v it_o with_o a_o good_a quantity_n of_o sugar_n and_o work_v it_o as_o you_o will_v work_v a_o piece_n of_o paste_n than_o roul_n it_o and_o print_v it_o only_o be_v fare_n to_o strew_v sugar_n in_o the_o print_n for_o ferr_v of_o cleave_v to_o 135._o to_o make_v fine_a jumbal_n beat_v a_o pound_n of_o sugar_n fine_a then_o take_v the_o same_o quantity_n of_o fine_a wheat_n flower_n and_o mix_v they_o together_o then_o take_v 2_o whites_n and_o 1_o yolk_n of_o a_o egg_n half_o a_o quarter_n of_o a_o pound_n of_o blanch_a almond_n then_o beat_v they_o very_o fine_a all_o together_o with_o half_a a_o pound_n of_o sweet_a butter_n and_o a_o spoonful_n of_o rose-water_n and_o so_o work_v it_o with_o a_o little_a cream_n till_o it_o come_v to_o a_o stiff_a paste_n than_o â—oul_n they_o forth_o as_o you_o please_v you_o may_v add_v a_o few_o fine_a dry_a anniseed_n fine_o rub_v and_o strew_v into_o the_o paste_n with_o coriander-seed_n 136._o to_o make_v spirit_n of_o rose_n bruise_v the_o rose_n in_o his_o own_o juice_n add_v thereto_o be_v temperate_o warm_a a_o convenient_a proportion_n either_o of_o yeast_n or_o ferment_n leave_v they_o a_o few_o day_n to_o ferment_n till_o they_o get_v a_o strong_a and_o heady_a smell_n near_o like_a to_o vinegar_n then_o distil_v they_o and_o draw_v so_o long_o as_o you_o can_v find_v any_o scent_n of_o the_o rose_n to_o come_v then_o distil_v it_o again_o so_o often_o till_o you_o have_v purchase_v a_o perfect_a spirit_n of_o the_o rose_n you_o may_v also_o ferment_n the_o juice_n of_o rose_n only_o and_o after_o distil_v it_o 137._o to_o make_v syrup_n of_o elder_a take_v elder_a berry_n when_o they_o be_v red_a bruise_v they_o in_o a_o stone_n morter_n strain_v the_o juice_n and_o boil_v it_o away_o to_o almost_o half_a scum_n it_o very_o clean_a take_v it_o off_o the_o fire_n whilst_o it_o be_v hot_a put_v in_o sugar_n to_o the_o thickness_n of_o a_o syrup_n put_v it_o no_o more_o on_o the_o fire_n when_o it_o be_v cold_a put_v it_o into_o glass_n not_o fill_v they_o to_o the_o top_n for_o it_o will_v work_v like_o beer_n 138._o to_o make_v orange_n of_o water_n take_v 2_o quart_n of_o the_o best_a malaga-sack_n and_o put_v in_o as_o many_o of_o the_o peel_n of_o orange_n as_o will_v go_v in_o cut_v the_o white_a clean_o off_o sleep_v they_o 24_o hour_n than_o still_o they_o in_o a_o glass-still_a and_o let_v the_o water_n run_v into_o the_o receiver_n up_o on_o fine_a sugar_n candy_n you_o may_v still_o it_o in_o a_o ordinary_a still_o 139._o to_o make_v a_o cordial_n of_o great_a virtue_n take_v a_o pint_n and_o a_o half_a of_o the_o strong_a ale_n as_o may_v be_v get_v 20_o jordan_n almond_n clean_o wipe_v but_o neither_o wash_v nor_o blaunch_v with_o 2_o date_n mince_v very_o small_a and_o stamp_v then_o take_v the_o pith_n of_o young_a beef_n the_o length_n of_o 12_o inch_n lay_v it_o in_o water_n till_o the_o blood_n be_v out_o of_o it_o then_o strip_v the_o skin_n off_o it_o and_o stamp_v it_o with_o the_o almond_n and_o date_n then_o strain_v they_o altogether_o into_o the_o ale_n boil_v it_o till_o it_o be_v little_o thick_a give_v the_o party_n in_o the_o morning_n 6_o spoonful_n and_o as_o much_o when_o he_o go_v to_o bed_n 140._o a_o excellent_a surfeit-water_n take_v cellandine_n rosemary_n rue_n pellitory_n of_o spain_n scabious_a angelica_n pimpernel_n wormwood_n mugwort_n bettony_n agrimony_n balm_n dragon_n and_o tormentile_a of_o each_o half_n a_o pound_n shred_v they_o somewhat_o small_a and_o put_v they_o into_o a_o narrow_a mouthed_a pot_n and_o put_v to_o they_o five_o quart_n of_o white-wine_n stop_v it_o close_o and_o let_v it_o stand_v 3_o day_n and_o night_n stir_v it_o morning_n and_o evening_n then_o take_v the_o herb_n from_o the_o wine_n and_o distil_v they_o in_o a_o ordinary_a still_o and_o when_o you_o have_v distil_v the_o herb_n distil_v the_o wine_n also_o wherein_o be_v virtue_n for_o a_o weak_a stomach_n take_v three_o or_o four_o spoonful_n at_o any_o time_n 142._o to_o make_v syrup_n of_o sugar-candyed_n take_v sugar-candied_n and_o put_v it_o into_o a_o clear_a bladder_n and_o tie_v it_o but_o so_o that_o it_o may_v have_v some_o vent_n than_o put_v it_o into_o a_o basin_n of_o water_n so_o that_o the_o water_n come_v not_o over_o the_o top_n of_o the_o bladder_n and_o cover_v it_o with_o a_o pewter_n dish_n and_o let_v it_o stand_v all_o night_n and_o in_o the_o morning_n take_v of_o it_o with_o a_o licorâ—se-stick_a 143._o to_o make_v a_o excellent_a syrup_n against_o the_o scurvy_a take_v of_o the_o juice_n
plantain_n water_n be_v all_o in_o and_o then_o boil_v up_o as_o before_o let_v the_o patient_n drink_v thereof_o warm_v hot_a or_o how_o else_o he_o like_v it_o i_o never_o yet_o have_v find_v it_o fail_v of_o cure_v 41._o for_o cure_v of_o deafness_n take_v herb_n of_o grace_n and_o pound_n it_o then_o strain_v it_o and_o take_v two_o spoonful_n of_o the_o juice_n and_o put_v thereto_o one_o spoonful_n of_o brandywine_n and_o when_o it_o be_v well_o evaporate_v dip_v therein_o a_o little_a black_a wool_n or_o fine_a lint_n be_v first_o bind_v with_o a_o silk_n thread_n and_o put_v it_o into_o your_o ear._n 42._o for_o the_o scurvy_a take_v half_o a_o peck_n of_o sea-scurvy-grass_n and_o as_o much_o water-cress_n of_o dwarf-elder_n roman_a wormwood_n red_a sage_a fumitory_n hartshorn_n and_o liver-wort_n of_o each_o one_o handful_n wash_v the_o water-cress_n and_o dry_v they_o well_o the_o other_o herb_n must_v be_v rub_v clean_o and_o not_o wash_v then_o add_v one_o ounce_n of_o horse-raddish_n and_o a_o good_a handful_n of_o mad_a root_n beat_v these_o with_o the_o herb_n and_o strain_v the_o juice_n well_o out_o for_o the_o last_o be_v best_a than_o set_v it_o on_o a_o quick_a fire_n and_o scum_v it_o clean_o then_o let_v it_o stand_v till_o it_o be_v settle_v and_o when_o it_o be_v quite_o cold_a bottle_n it_o up_o and_o keep_v it_o in_o a_o cold_a place_n you_o must_v take_v four_o or_o five_o spoonful_n with_o one_o spoonful_n of_o syrup_n of_o lemon_n put_v into_o it_o each_o morning_n fast_v and_o fast_o one_o hour_n after_o it_o 43._o to_o procure_v conception_n take_v of_o syrup_n of_o mother-wort_n syrup_n of_o mugwort_n half_o a_o ounce_n of_o spirit_n of_o clary_n 2_o dram_n of_o the_o root_n of_o english_a snake-weed_n in_o fine_a powder_n one_o dram_n purslain-seed_n nettle-seed_n rochet-seed_n all_o in_o subtle_a powder_n of_o each_o two_o dram_n candy_a nutmeg_n eringo-root_n satyrion-root_n preserve_v date_n pistachoe_n conserve_v of_o succory_n of_o each_o 3_o dram_n cinnamon_n saffron_n in_o fine_a powder_n of_o each_o a_o scruple_n conserve_v of_o vervain_n pineapple_n kernel_n pick_v and_o peel_v of_o each_o 2_o dram_n stamp_n and_o work_v all_o these_o ingredient_n in_o a_o mortar_n to_o a_o electuary_n than_o put_v it_o into_o galley-pot_n and_o keep_v it_o for_o use_v take_v of_o this_o electuary_n the_o quantity_n of_o a_o good_a nutmeg_n in_o a_o little_a glass_n full_a of_o white-wine_n in_o the_o morning_n fast_v and_o at_o four_o a_o clock_n afternoon_n and_o as_o much_o at_o night_n go_v to_o bed_n but_o be_v sure_o do_v not_o use_v violent_a exercise_n 44._o for_o a_o sore_a breast_n not_o break_v take_v oil_n of_o rose_n bean-flower_n the_o yolk_n of_o a_o egg_n a_o little_a vinegar_n temper_v all_o these_o together_o then_o set_v it_o before_o the_o fire_n that_o it_o may_v be_v a_o little_a warm_a then_o with_o a_o feather_n strike_v it_o upon_o the_o breast_n morning_n and_o evening_n or_o any_o time_n of_o the_o day_n she_o find_v it_o prick_v 45._o to_o heal_v a_o sore_a breast_n when_o break_v boyl_n lily_n in_o new_a milk_n and_o lay_v it_o on_o to_o break_v it_o and_o when_o it_o be_v break_v tent_v it_o with_o a_o mallow-stalk_n and_o lay_v on_o it_o a_o plaster_n of_o mallow_n boil_a in_o sheep_n tallow_n these_o be_v to_o be_v use_v if_o you_o can_v keep_v it_o from_o break_v 46._o for_o a_o consumption_n take_v a_o pound_n and_o half_a of_o pork_n fat_a and_o lean_a and_o boil_v it_o in_o water_n and_o put_v in_o some_o oatmeal_n and_o boil_v it_o till_o the_o heart_n of_o the_o meal_n be_v out_o then_o put_v to_o it_o two_o quart_n of_o milk_n and_o boil_v it_o a_o quarter_n of_o a_o hour_n and_o give_v the_o patient_a a_o draught_n in_o the_o morning_n afternoon_n and_o evening_n and_o now_o and_o then_o some_o barleywater_n 47._o for_o the_o falling-sickness_n take_v powder_n of_o hartshorn_n and_o drink_v it_o with_o wine_n and_o it_o help_v the_o fall_v evil._n 48._o for_o the_o toothache_n take_v featherfew_n and_o stamp_v it_o and_o strain_v it_o and_o drop_v a_o drop_n or_o two_o into_o the_o contrary_a ear_n to_o the_o pain_n and_o lie_v still_o half_a a_o hour_n after_o 49._o for_o a_o wen._n take_v black-soap_n and_o mix_v with_o unslake_v lime_n make_v 〈…〉_o 50._o for_o the_o wind._n take_v the_o juice_n of_o red_a fennel_n and_o make_v a_o posset_n of_o ale_n therewith_o and_o drink_v thereof_o 51._o for_o the_o dropsy_n take_v two_o gallon_n of_o new_a ale_n then_o take_v serwel_o calamus_fw-la aromaticus_fw-la galingale_n of_o each_o two_o penny_n worth_n of_o spikenard_n four_o pennyworth_n stamp_v all_o together_o and_o put_v they_o into_o a_o bag_n and_o hang_v it_o in_o the_o vessel_n and_o when_o it_o be_v four_o day_n old_a drink_n it_o morning_n and_o evening_n 52._o for_o a_o scald_a head_n wash_v thy_o head_n with_o vinegar_n and_o camomile_n stamp_v and_o mingle_v together_o there_o be_v no_o better_a help_n for_o the_o scald_v or_o grind_v white_a hellebore_n with_o swine_n grease_n and_o apply_v it_o to_o the_o head_n 53._o to_o make_v plague-water_n take_v a_o handful_n of_o sage_n and_o a_o handful_n of_o rue_n and_o boil_v they_o in_o three_o pint_n of_o malmsey_n or_o muscadine_n till_o one_o pint_n be_v waste_v then_o take_v it_o off_o the_o fire_n and_o strain_v the_o wine_n from_o the_o herb_n then_o put_v into_o the_o wine_n two_o pennyworth_n of_o long_a pepper_n half_o a_o ounce_n of_o ginger_n and_o a_o quarter_n of_o a_o ounce_n of_o nutmeg_n all_o gross_o bruise_v and_o let_v it_o boil_v a_o little_a again_o then_o take_v it_o off_o the_o fire_n and_o dissolve_v it_o in_o half_a a_o ounce_n of_o good_a venice-treacle_n and_o a_o quarter_n of_o a_o ounce_n of_o methrido_n and_o put_v to_o it_o a_o quarter_n of_o a_o pint_n of_o strong_a angelica_n water_n so_o keep_v it_o in_o a_o glass_n close_o stop_v for_o your_o use_n this_o water_n cure_v smallpox_n measles_n surfeit_n and_o pestilential-feaver_n 54._o a_o precious_a eye-water_n take_v of_o the_o best_a white-wine_n half_a a_o pint_n of_o white-rose-water_n as_o much_o of_o the_o water_n of_o celendine_n fennel_n eye_n bright_a and_o rue_v of_o each_o two_o ounce_n of_o prepare_a tutia_n six_o ounce_n of_o clove_n as_o much_o sugar_n rosate_n a_o dram_n of_o camphire_n and_o aloe_n each_o half_a a_o dram_n wash_v the_o eye_n therewith_o 55._o a_o cordial_a julep_n take_v water_n of_o endive_n purslain_a and_o rose_n of_o each_o 2_o ounce_n sorrel_n water_n half_o a_o pint_n juice_n of_o pomegranate_n and_o for_o lack_v thereof_o vinegar_n 4_o ounce_n camphire_n 3_o dram_n sugar_n 1_o pound_n boil_v all_o these_o together_o in_o the_o form_n of_o a_o julep_n and_o give_v 3_o or_o 4_o ounce_n thereof_o at_o a_o time_n 56._o to_o make_v green_a ointment_n take_v a_o pound_n of_o swine_n grease_n 1_o ounce_n of_o verdigrease_n half_o a_o scruple_n of_o sal_fw-la gemmae_fw-la this_o ointment_n may_v be_v keep_v 40_o year_n it_o be_v good_a against_o cancer_n and_o run_v sore_n it_o fret_v away_o dead_a flesh_n and_o bring_v new_a and_o heal_v old_a wound_n put_v it_o within_o the_o wound_n that_o it_o fester_v not_o 57_o for_o fit_n of_o the_o mother_n take_v a_o brown_a toast_n of_o four_o bread_n of_o the_o nether_a â—rast_n and_o wash_v it_o with_o vinegar_n and_o put_v thereto_o black-soap_n like_a as_o you_o will_v butter_n a_o toast_n and_o lay_v it_o under_o the_o navel_n 58._o for_o rickets_o in_o child_n take_v of_o fennel-seed_n and_o dill-seed_n but_o most_o of_o the_o last_o boil_v they_o in_o beer_n and_o strain_v it_o and_o sweeten_v it_o with_o sugar_n and_o let_v the_o child_n drink_v often_o probatum_fw-la 59_o for_o the_o shingles_n take_v the_o green_a leaf_n of_o colts-foot_n stamp_v and_o mingle_v with_o honey_n apply_v it_o and_o it_o will_v help_v 60._o to_o heal_v a_o fistula_n or_o ulcer_n take_v fig_n and_o stamp_v they_o with_o shoemaker_n wax_v and_o spread_v it_o upon_o leather_n and_o lay_v it_o on_o the_o sore_a and_o it_o will_v heal_v 61._o for_o a_o woman_n in_o travail_n take_v 7_o or_o 8_o leaf_n of_o bettony_n a_o pretty_a quantity_n of_o germander_n a_o branch_n or_o two_o of_o pennyroyal_n 3_o marygold_n a_o branch_n or_o two_o of_o hyssop_n boil_v they_o all_o in_o a_o pint_n of_o white_a wine_n or_o ale_n then_o put_v into_o it_o sugar_n and_o saffron_n and_o boil_v it_o a_o quarter_n of_o a_o hour_n more_o and_o give_v it_o to_o drink_v warm_a 62._o to_o make_v a_o woman_n be_v soon_o deliver_v the_o child_n be_v dead_a or_o alive_a take_v a_o good_a quantity_n of_o the_o best_a amber_n and_o beat_v it_o exceed_v small_a to_o powder_n then_o searce_v it_o through_o a_o fine_a
into_o a_o pint_n of_o good_a white-wine_n put_v they_o into_o the_o herb_n with_o 3_o spoonful_n of_o honey_n and_o 5_o spoonful_n of_o the_o water_n of_o a_o manchild_n that_o be_v sound_a mingle_v all_o together_o and_o boil_v they_o over_o the_o fire_n and_o when_o it_o be_v boil_a strain_v it_o through_o a_o cloth_n and_o put_v it_o into_o a_o glaf_n and_o stop_v it_o well_o and_o close_o till_o you_o use_v it_o and_o when_o you_o need_v it_o put_v a_o little_a thereof_o into_o the_o sore_a eye_n with_o a_o feather_n but_o if_o it_o be_v dry_a temper_v it_o with_o white-wine_n and_o it_o profit_v much_o all_o manner_n of_o sore_a eye_n this_o water_n be_v use_v by_o king_n edward_n the_o six_o 87._o my_o lord_n dennies_n medicine_n for_o the_o gout_n take_v burdock_n leave_v and_o stalk_n cut_v they_o small_a and_o stamp_v they_o very_o small_a then_o strain_v they_o and_o cleanse_v they_o and_o when_o you_o have_v so_o do_v put_v they_o into_o glass_n and_o put_v pure_a oil_n of_o olive_n on_o the_o the_o top_n of_o they_o and_o stop_v it_o stop_v it_o from_o the_o air_n and_o when_o you_o will_v use_v it_o for_o the_o gout_n pour_v in_o into_o a_o porringer_n and_o warm_v it_o and_o wet_a linen_n clothes_n in_o it_o and_o apply_v it_o warm_a to_o the_o grieve_a place_n warm_v your_o clothes_n one_o after_o another_o as_o they_o grow_v cold_a that_o be_v on_o 88_o dr._n steven_n sovereign_a water_n take_v a_o gallon_n of_o good_a gascoin_n wine_n then_o take_v ginger_n galingale_n cancel_v nutmeg_n grain_n clove_n aniseed_n carraway-seed_n of_o each_o a_o dram_n then_o take_v sage_a mint_n red_a rose_n thyme_n pellitory_n rosemary_n wild_a thyme_n camomile_n lavendar_n of_o each_o a_o handful_n then_o bray_v both_o spice_n and_o herb_n and_o put_v they_o all_o into_o the_o wine_n and_o let_v they_o stand_v for_o twelve_o hour_n divers_a time_n stir_v they_o then_o distil_v in_o a_o alembick_a but_o keep_v that_o which_o you_o distil_v first_o by_o itself_o for_o that_o be_v the_o best_a but_o the_o other_o be_v good_a also_o but_o not_o so_o good_a as_o the_o first_o this_o water_n comfort_v the_o vital_a spirit_n and_o help_v inward_a disease_n which_o come_v from_o cold_a it_o help_v conception_n in_o woman_n that_o be_v barren_a and_o kill_v worm_n â—n_o the_o body_n it_o cure_v the_o old_a cough_n and_o help_v the_o toothache_n it_o comfort_v the_o stomach_n and_o cure_v a_o stink_a breath_n it_o preserve_v the_o body_n in_o good_a like_n and_o make_v they_o look_v young_a 89._o the_o water_n call_v aqua_fw-la mirabilis_fw-la and_o pretiosa_n make_v by_o doctor_n willoughby_n take_v of_o galingale_n clove_n mace_n cucubes_fw-la ginger_n cardanum_n nutmeg_n mellilot_n saffron_n four_o ounce_n and_o beat_v all_o these_o into_o powder_n agrimony_n water_n the_o quantity_n of_o a_o dram_n and_o somewhat_o more_o then_o take_v of_o the_o juice_n celendine_n half_a a_o pint_n and_o mingle_v all_o these_o together_o with_o a_o pint_n of_o good_a aquavitae_a and_o 3_o pint_n of_o white-wine_n put_v all_o these_o together_o in_o a_o still_o of_o glass_n and_o let_v it_o stand_v all_o night_n then_o distil_v it_o with_o a_o easy_a fire_n this_o water_n dissolve_v the_o swell_a of_o the_o lung_n without_o any_o grievance_n and_o help_v and_o comfort_v they_o be_v wound_v and_o suffer_v not_o the_o blood_n to_o putrify_v he_o shall_v never_o need_v to_o be_v let_v blood_n that_o use_v this_o water_n it_o suffer_v not_o the_o heart_n to_o burn_v nor_o melancholy_a nor_o rheum_n to_o have_v dominion_n above_o nature_n it_o also_o expel_v rheum_n and_o purify_v the_o stomach_n 90._o to_o make_v allomwater_n take_v a_o pound_n of_o allom_n and_o beat_v it_o to_o powder_n then_o take_v a_o gallon_n of_o clean_a water_n and_o set_v it_o on_o the_o fire_n let_v it_o boil_v till_o all_o the_o allom_n be_v melt_v then_o take_v it_o off_o the_o fire_n and_o when_o it_o be_v cold_a put_v it_o into_o a_o glass_n and_o keep_v it_o for_o use_n 91._o to_o make_v a_o excellent_a electuary_n call_v the_o electuary_n of_o life_n take_v scorlegio_fw-la morre_n gentiana_n grandoret_n and_o jalaim_v of_o each_o a_o little_a quantity_n stamp_v they_o and_o mingle_v they_o with_o honey_n that_o have_v be_v well_o boil_a on_o the_o fire_n and_o scum_v clean_o this_o be_v excellent_a for_o sickness_n in_o the_o stomach_n or_o pain_n in_o the_o belly_n heart_n or_o head_n or_o for_o those_o that_o be_v bite_v with_o any_o venomous_a beast_n or_o poison_a it_o must_v be_v take_v in_o water_n 3_o or_o 4_o spoonful_n at_o a_o time_n in_o the_o morning_n fast_v if_o the_o disease_n be_v of_o any_o long_a stand_n he_o must_v drink_v it_o fifteen_o day_n together_o and_o he_o will_v be_v whole_a 92._o against_o heat_n of_o the_o liver_n take_v fennel_n endive_n succory_n plantain_n of_o each_o alike_o distil_v they_o with_o red_a wine_n and_o milk_n and_o use_v it_o every_o morning_n nine_o spoonful_n at_o a_o time_n with_o a_o draught_n of_o wine_n and_o sugar_n or_o else_o five_o spoonful_n thereof_o alone_o 93._o for_o swoon_a fit_n for_o swoon_v and_o weakness_n of_o the_o heart_n in_o fever_n and_o sickness_n or_o if_o it_o come_v from_o other_o cause_n stamp_v mint_n with_o vinegar_n and_o a_o little_a wine_n if_o the_o patient_n have_v no_o fever_n then_o toast_v of_o bit_n of_o bread_n till_o it_o almost_o burn_v and_o put_v it_o therein_o till_o it_o be_v well_o soak_v then_o put_v it_o in_o the_o nose_n of_o the_o patient_n and_o rub_v his_o lip_n tongue_n gum_n tooth_n and_o temple_n and_o let_v he_o chew_v and_o suck_v the_o moistness_n thereof_o and_o swallow_v it_o 94._o a_o water_n for_o the_o eye_n to_o make_v a_o man_n see_v in_o forty_o day_n who_o have_v be_v blind_a seven_o year_n before_o if_o he_o be_v under_o fifty_o year_n of_o age._n take_v smalledge_n fennel_n rue_n betony_n vervain_n agrimony_n cinquefoyl_n pimpernel_n eye-bright_a celandine_n sage_a of_o each_o a_o quartern_a wash_v they_o clean_o and_o stamp_v they_o do_v they_o in_o a_o fair_a marshing-pan_n put_v thereto_o a_o quart_n of_o good_a white-wine_n and_o the_o powder_n of_o thirty_o pepper-corn_n 6_o spoonful_n of_o live_a honey_n and_o 10_o spoonful_n of_o the_o urinal_n of_o a_o man_n child_n that_o be_v wholesome_a mingle_v they_o well_o together_o and_o boil_v they_o till_o half_o be_v waste_v then_o take_v it_o down_o and_o strain_v it_o and_o afterward_o clarify_v it_o and_o put_v it_o into_o a_o glass_n vessel_n well_o stop_v and_o put_v thereof_o with_o a_o feather_n into_o the_o eye_n of_o the_o blind_a and_o let_v the_o patient_n use_v this_o medicine_n at_o night_n when_o he_o go_v to_o bed_n and_o within_o forty_o day_n he_o shall_v see_v it_o be_v good_a for_o all_o manner_n of_o sore_a eye_n wild-tansie-water_n iâ—_n good_a for_o the_o eyesight_n and_o eat_v of_o fennel-seed_n iâ—_n good_a for_o the_o same_o 95._o for_o a_o web_n in_o the_o eye_n the_o leave_n of_o white-honey-suckle_n and_o ground_n ivy_n of_o each_o a_o like_a quantity_n ground_n together_o and_o put_v every_o day_n into_o the_o eye_n cure_v the_o web._n or_o else_o salt_n burn_v in_o a_o flaxen-cloath_n and_o temper_v with_o honey_n and_o with_o a_o feather_n anoint_v on_o the_o eyelid_n kill_v worm_n that_o annoy_n the_o eyelid_n 96._o for_o the_o moist_a scab_n after_o the_o small-pox_n take_v lapis_n calaminaris_n letharge_fw-la of_o gold_n and_o silver_n of_o each_o two_o dram_n brimstone_n and_o ceruse_n two_o ounce_n bring_v all_o these_o into_o a_o fine_a powder_n and_o then_o beat_v then_o in_o a_o mortar_n with_o so_o much_o barrows-grease_n as_o be_v sufficient_a to_o make_v it_o up_o in_o a_o ointment_n and_o anoint_v the_o place_n therewith_o evening_n and_o morning_n 97._o to_o bring_v down_o the_o flower_n take_v of_o alicante_n muscadine_n or_o claret_n a_o pint_n burn_v it_o and_o sweeten_v it_o well_o with_o sugar_n put_v thereto_o two_o spoonful_n of_o salad-oil_n then_o take_v a_o good_a bead_n of_o amber_n in_o powder_n in_o a_o spoon_n with_o some_o of_o the_o wine_n after_o it_o take_v this_o evening_n and_o morning_n 98._o to_o stay_v the_o flower_n take_v amber_n coral_n pearl_n jet_n or_o each_o alike_o grind_v they_o to_o a_o fine_a powder_n and_o serse_v they_o take_v as_o much_o as_o will_v upon_o a_o six_o penny_n with_o conserve_v of_o quince_n and_o drink_v a_o draught_n of_o new_a milk_n after_o it_o use_v this_o every_o morning_n 99_o to_o cure_v corn_n take_v bean_n and_o chew_v they_o in_o your_o mouth_n and_o tie_v it_o fast_o to_o your_o corn_n and_o it_o will_v help_v do_v this_o at_o night_n 100_o to_o make_v oil_n of_o rose_n take_v red_a rose-leaf_n a_o good_a quantity_n and_o stamp_v they_o
they_o in_o a_o sieve_n by_o the_o fire_n and_o make_v powder_n of_o they_o and_o temper_v it_o with_o oyl-olive_n and_o anoint_v the_o place_n where_o the_o hair_n shall_v grow_v also_o take_v the_o oil_n of_o tartar_n and_o warm_v it_o and_o anoint_v any_o bald-head_n therewith_o and_o it_o will_v restore_v the_o hair_n in_o a_o short_a time_n 5._o to_o make_v the_o hair_n fair._n take_v the_o ash_n of_o a_o vine_n burn_v of_o the_o knot_n of_o barley-straw_n and_o licorice_n and_o showbread_n and_o distil_v they_o together_o in_o fair_a water_n and_o wash_v the_o head_n with_o it_o also_o sprinkle_v the_o hair_n while_o it_o be_v comb_v with_o the_o powder_n of_o clove_n rose_n nutmeg_n cardamum_n and_o galingale_n with_o rose_n water_n also_o the_o head_n be_v wash_v with_o the_o decoction_n of_o beech-nut-tree_n the_o hair_n will_v become_v fair._n 6._o to_o make_v the_o hair_n grow_v take_v haslenut_n with_o husk_n and_o all_o and_o burn_v they_o to_o powder_n then_o take_v beech-mast_n and_o the_o leave_n of_o enula_n campana_n and_o stamp_v the_o herb_n and_o they_o altogether_o then_o see_v they_o together_o with_o honey_n and_o anoint_v the_o place_n therewith_o and_o strew_v the_o powder_n thereon_o and_o this_o will_v make_v the_o hair_n grow_v 7._o to_o take_v away_o hair_n take_v the_o juice_n of_o fumitory_n mix_v it_o with_o gum-arabic_n then_o lay_v it_o on_o the_o place_n the_o hair_n first_o pluck_v out_o by_o the_o root_n and_o it_o will_v never_o permit_v any_o more_o hair_n to_o grow_v on_o the_o place_n also_o anoint_v your_o head_n with_o the_o juice_n of_o a_o glow-worm_n stamp_v and_o it_o have_v the_o same_o virtue_n 8._o for_o the_o fall_n of_o hair_n take_v the_o ash_n of_o pidgeons-dung_n in_o lie_n and_o wash_v the_o head_n therewith_o also_o walnut-leaves_a beat_v with_o bears-suet_n restore_v the_o hair_n that_o be_v pluck_v away_o 2._o to_o make_v the_o face_n fair_a take_v the_o flower_n of_o bean_n and_o distil_v they_o wash_v the_o face_n with_o the_o water_n 10._o for_o cleanse_v the_o skin_n if_o the_o face_n be_v wash_v with_o the_o water_n that_o rice_n be_v sod_v in_o it_o cleanse_v the_o face_n and_o take_v away_o pimple_n 11._o a_o water_n to_o adorn_v the_o face_n take_v egg_n cut_v in_o piece_n orange-peels_a the_o root_n of_o melon_n each_o as_o much_o as_o be_v sufficient_a in_o a_o large_a vessel_n with_o a_o long_a neck_n distil_v it_o by_o a_o alimbeck_n with_o a_o strong_a and_o careful_a fire_n 12._o to_o beautify_v the_o face_n take_v of_o cuckowpintle_a a_o pretty_a quantity_n bruise_v the_o thick_a part_n with_o rose-water_n dry_v they_o by_o the_o sun_n 3_o or_o 4_o day_n then_o pour_v more_o rost-water_n on_o it_o use_v it_o 13_o to_o make_v the_o face_n look_v youthful_a take_v two_o ounce_n of_o aquavita_n bean-flower-water_n and_o rose_n wateâ—_n each_o 4_o ounce_n water_n of_o water-lily_n 6_o ounce_n mix_v they_o all_o and_o add_v to_o they_o one_o dram_n of_o the_o white_a tragacanth_n set_v it_o in_o the_o sun_n 6_o day_n then_o strain_v it_o through_o a_o fine_a linen_n cloth_n wash_v your_o face_n with_o it_o in_o the_o morning_n and_o do_v not_o wipe_v it_o off_o 14._o a_o water_n to_o take_v away_o wrinkle_v in_o the_o face_n take_v of_o the_o decoction_n of_o briony_n and_o figgs_n each_o a_o like_a quantity_n and_o wash_v the_o face_n with_o it_o 15_o a_o excellent_a water_n call_v lack_n virgin_n or_o virgins_n milk_n to_o make_v the_o face_n neck_n or_o any_o part_n of_o the_o body_n fair_a and_o white_a take_v of_o alumen_fw-la plumosi_fw-la half_o a_o ounce_n and_o also_o add_v thereto_o of_o camphire_n one_o ounce_n of_o roch-allom_n one_o ounce_n and_o a_o dram_n sal_fw-la gemmi_fw-la half_o a_o ounce_n of_o white_a frankincense_n 2_o ounce_n oil_n of_o tartar_n one_o ounce_n and_o a_o half_a make_v all_o these_o into_o most_o fine_a powder_n and_o mix_v it_o with_o one_o quart_n of_o rose-water_n set_v it_o in_o the_o sun_n and_o let_v it_o stand_v 9_o day_n often_o stir_v it_o then_o take_v lethagge_a of_o silver_n half_o a_o pound_n beat_v it_o fine_a and_o searse_z it_o than_o boyl_n it_o with_o one_o pint_n of_o white-wine_n vinegar_n till_o 1_o three_o be_v consume_v ever_o stir_v it_o with_o a_o stick_n while_o it_o boil_v then_o distil_v it_o by_o a_o philter_n or_o let_v it_o run_v through_o a_o jelly-bag_n then_o keep_v it_o in_o a_o glass_n vial_n and_o when_o you_o will_v use_v those_o water_n take_v a_o drop_n of_o the_o one_o and_o a_o drop_n of_o the_o other_o in_o your_o hand_n and_o it_o will_v be_v like_o milk_n which_o be_v call_v laâ—_n virgin_n wash_v your_o face_n or_o any_o part_n of_o your_o body_n therewith_o it_o be_v most_o precious_a for_o the_o same_o 16._o to_o take_v away_o sun-burn_a take_v the_o juice_n of_o lemon_n and_o a_o little_a bay-salt_n and_o wash_v your_o face_n or_o hand_n with_o it_o and_o let_v they_o dry_v of_o themselves_o and_o wash_v they_o again_o and_o you_o shall_v find_v all_o the_o sun-burn_a go_v 17._o to_o make_v the_o face_n fair_a boyl_n the_o flower_n of_o a_o rosemary_n in_o white-wine_n with_o which_o wash_v your_o face_n 18._o to_o clear_a the_o skin_n and_o make_v it_o white_a take_v fresh_a boar_n grease_n and_o the_o white_a of_o a_o egg_n and_o stamp_v they_o together_o with_o a_o little_a powder_n of_o bay_n and_o therewith_o anoint_v the_o skin_n and_o it_o will_v clear_v the_o visage_n and_o make_v it_o white_a 19_o to_o take_v away_o freckle_n in_o the_o face_n anoint_v your_o face_n with_o oil_n of_o almond_n and_o drink_v plantainwater_n or_o anoint_v your_o visage_n well_o and_o often_o with_o hair_n blood_n 20._o to_o smooth_a the_o skin_n mix_v capon_n be_v grease_a with_o a_o quantity_n of_o sugar_n and_o let_v it_o stand_v a_o few_o day_n close_o cover_v and_o it_o will_v turn_v to_o a_o clear_a oil_n with_o which_o anoint_v your_o face_n 21._o to_o blanch_v the_o face_n take_v the_o pulp_n of_o lemon_n and_o take_v out_o the_o kernel_n and_o put_v to_o they_o a_o quantity_n of_o fine_a sugar_n distil_v these_o and_o keep_v the_o water_n to_o wash_v your_o face_n every_o night_n 22._o to_o take_v away_o the_o holes_n or_o pit_n in_o the_o face_n by_o reason_n of_o the_o smallpox_n for_o help_v of_o this_o accident_n i_o have_v try_v many_o thing_n and_o the_o best_a mean_n i_o have_v find_v be_v to_o wash_v the_o face_n one_o day_n with_o the_o distil_a water_n of_o strong_a vinegar_n and_o the_o next_o day_n with_o the_o water_n wherein_o bran_n and_o mallow_n have_v be_v boil_v and_o continue_v this_o 20_o day_n or_o a_o month_n together_o 23._o for_o the_o redness_n of_o the_o hand_n or_o the_o face_n after_o the_o smallpox_n take_v barley_n bean_n lupin_n of_o each_o one_o handful_n bruise_v they_o all_o in_o a_o mortar_n gross_o and_o boyl_n they_o in_o 3_o pint_n of_o water_n till_o it_o grow_v thick_a like_o a_o jelly_n then_o strain_v it_o and_o anoint_v the_o face_n and_o hand_n three_o or_o 4_o time_n a_o day_n for_o 3_o or_o 4_o day_n together_o and_o then_o wet_a the_o face_n and_o hand_n as_o often_o with_o this_o water_n follow_v 24._o another_o take_v vine-leave_n 2_o handful_n bean-flower_n dragon_n wild_a tansie_n of_o either_o one_o handful_n camphire_n 3_o dram_fw-la 2_o calf_n foot_n the_o pulp_n of_o 3_o lemon_n a_o pint_n of_o row_n gream_n shred_v the_o herb_n small_a as_o also_o the_o lemon_n and_o break_v and_o cuâ—_n the_o calves-feet_n small_a then_o mix_v they_o together_o and_o distil_v it_o in_o a_o glafs-still_a and_o use_v it_o also_o the_o water_n of_o may-dew_n be_v excellent_a good_a for_o a_o high_a colour_n or_o redness_n in_o the_o face_n 25._o for_o pimple_n in_o the_o face_n wash_v your_o face_n with_o warm_a water_n when_o you_o get_v bed_n and_o let_v it_o dry_v then_o take_v the_o white_a of_o a_o egg_n and_o put_v it_o into_o a_o saucer_n and_o set_v it_o upon_o a_o chafing-dish_n of_o coal_n and_o put_v it_o into_o a_o piece_n of_o allom_n beat_v it_o together_o with_o a_o spoon_n till_o it_o become_v thick_a then_o make_v a_o round_a ball_n and_o therewith_o anoint_v the_o face_n where_o the_o pimple_n be_v 26._o for_o morphew_n or_o scurf_n of_o the_o face_n or_o skin_n take_v of_o brimstone_n beat_v into_o powder_n 2_o ounce_n mix_v it_o with_o as_o much_o black_a soap_n that_o stink_v and_o tie_v the_o same_o in_o a_o linnen-cloth_n and_o let_v it_o hang_v in_o a_o pint_n of_o strong_a wine-vinegar_n or_o red-rose-vinegar_n for_o the_o space_n of_o 8_o or_o 9_o day_n and_o wash_v the_o scurf_n dip_v the_o cloth_n in_o the_o vinegar_n rub_v it_o therewith_o and_o let_v it_o dry_v of_o itself_o 27._o for_o
boyl_n half_a a_o peck_n of_o oat_n in_o a_o quart_n of_o water_n till_o its_o dry_a then_o anoint_v your_o hand_n with_o pomatum_n and_o after_o they_o be_v well_o chase_v hold_v they_o within_o the_o oat_n as_o hot_a as_o you_o can_v endure_v they_o cover_v the_o bowl_n wherein_o you_o do_v your_o hand_n with_o a_o double_a cloth_n to_o keep_v in_o the_o stem_n of_o the_o oat_n do_v this_o 3_o or_o 4_o time_n and_o it_o will_v do_v 51._o to_o take_v away_o pock-hole_n or_o spot_n in_o the_o face_n wet_a a_o cloth_n in_o white-rose-water_n and_o set_v it_o all_o night_n to_o freeze_v in_o the_o winter_n then_o lay_v it_o upon_o your_o face_n till_o it_o be_v dry_a also_o take_v 2_o or_o 3_o poppy_n the_o red_a you_o can_v get_v and_o quarter_v they_o take_v out_o the_o kernel_n distil_v they_o in_o a_o quart_n of_o red-cows-milk_n and_o with_o the_o water_n wash_v your_o face_n 54._o a_o excellent_a beauty_n water_n use_v by_o the_o d._n of_o c._n take_v of_o white_a tartar_n 2_o dram_n camphire_n 1_o dram_n coperas_fw-la half_a a_o dram_n the_o white_n of_o 3_o or_o 4._o egg_n the_o juice_n of_o a_o couple_n of_o lemon_n oil_n of_o tartar_n 4_o ounce_n and_o as_o much_o plantainwater_n white_a mercury_n a_o pennyworth_n 2_o ounce_n of_o bitter_a almond_n beat_v all_o these_o to_o powder_n and_o mix_v they_o with_o the_o oil_n and_o some_o water_n and_o then_o boil_v it_o upon_o a_o gentle_a fire_n strain_v it_o and_o so_o keep_v it_o when_o you_o use_v it_o you_o must_v rub_v your_o face_n with_o a_o scarlet_a cloth_n and_o at_o night_n wash_v your_o face_n with_o it_o and_o in_o the_o morning_n wash_v it_o off_o with_o bran_n and_o white-wine_n 53._o against_o a_o stink_a breath_n take_v a_o handful_n of_o wood_n be_v and_o as_o much_o plantain_n bruise_v they_o very_o well_o then_o take_v a_o pint_n of_o eye-selt_a and_o as_o much_o water_n with_o a_o little_a honey_n and_o allom_n keep_v all_o these_o water_n together_o in_o a_o glass_n and_o wash_v your_o mouth_n well_o therewith_o and_o hold_v it_o in_o your_o mouth_n and_o it_o will_v destroy_v all_o canker_n and_o cure_v a_o stink_v breath_n and_o preserve_v the_o tooth_n from_o rottenness_n 54._o to_o procure_v a_o excellent_a colour_n and_o complexion_n to_o the_o face_n use_v by_o the_o c._n of_o s._n take_v juice_n of_o hyssop_n and_o drink_v it_o in_o a_o morning_n fast_v half_o a_o dozen_o spoonful_n in_o ale_n warm_a it_o will_v procure_v a_o excellent_a colour_n be_v good_a for_o the_o eyesight_n destroy_v worm_n and_o be_v good_a for_o the_o stomach_n liver_n and_o lung_n 55._o to_o keep_v the_o tooth_n white_a and_o kill_v worm_n take_v a_o little_a salt_n in_o a_o morning_n fast_v and_o hold_v it_o under_o your_o tongue_n till_o it_o be_v melt_v and_o then_o rub_v your_o tooth_n with_o it_o 56._o to_o procute_v beauty_n a_o excellent_a wash_n take_v 4_o ounce_n of_o sublimate_n and_o one_o ounce_n of_o crude-mercury_n and_o beat_v they_o together_o exceed_v well_o in_o a_o wooden_a mortar_n and_o wooden_a pestle_n you_o must_v do_v it_o at_o least_o 6_o or_o 8_o hour_n then_o with_o often_o change_v of_o cold_a water_n take_v away_o the_o salt_n from_o the_o sublimate_n change_v your_o water_n twice_o every_o day_n at_o least_o and_o in_o 7_o or_o 8_o day_n it_o will_v be_v dulcify_v and_o then_o it_o be_v prepare_v lay_v it_o on_o with_o oil_n of_o white_a poppy_n 57_o a_o beauty-water_n for_o the_o face_n by_o madam_n g._n take_v lye_n that_o be_v not_o too_o strong_a and_o put_v 2_o peeâ—s_n of_o orange_n and_o as_o much_o citron-peel_n blossom_n of_o camomile_n bayleaves_a and_o maidenhair_n of_o each_o a_o handful_n of_o agrimony_n 2_o or_o 3_o ounce_n of_o barly-straw_n chop_v in_o piece_n a_o handful_n as_o much_o fenugreek_n a_o pint_n of_o vine-leave_n 2_o or_o 3_o handful_n of_o broom-blossom_n put_v all_o these_o into_o the_o lie_n and_o mingle_v they_o together_o and_o so_o wash_v the_o head_n therewith_o put_v to_o it_o a_o little_a cinnamon_n and_o myrrh_n let_v it_o stand_v and_o wash_v your_o face_n therewith_o every_o evening_n it_o be_v good_a to_o wash_v the_o head_n and_o to_o comfort_v the_o brain_n and_o memory_n 58._o against_o stink_n of_o the_o nostril_n take_v cloves_n ginger_n and_o calamint_n of_o each_o a_o like_a quantity_n boil_v they_o in_o white-wine_n and_o therewith_o wash_v the_o nose_n within_o then_o put_v the_o powder_n of_o piritrum_n to_o provoke_v one_o to_o sneeze_v if_o there_o be_v phlegm_n in_o the_o head_n you_o must_v purge_v the_o head_n with_o pill_n of_o colchie_n or_o of_o hiera-picra_a or_o if_o the_o stink_n of_o the_o nose_n come_v from_o the_o stomach_n purge_v first_o 59_o to_o make_v the_o hand_n white_a to_o make_v the_o hand_n white_a and_o soft_a take_v daffodil_n in_o clean_a water_n till_o it_o grow_v thick_a and_o put_v thereto_o powder_n of_o centarium_fw-la and_o stir_v they_o together_o and_o put_v thereto_o raw_a egg_n and_o stir_v they_o well_o together_o and_o with_o this_o ointment_n anoint_v your_o hand_n and_o within_o three_o or_o four_o day_n use_v thereof_o they_o will_v be_v white_a and_o clear_a 60._o a_o sweet_a water_n for_o the_o hand_n take_v of_o the_o oil_n of_o clove_n mace_n or_o nutmeg_n 3_o or_o 4_o drop_n only_o and_o mingle_v it_o with_o a_o pint_n of_o fair_a water_n stir_v they_o a_o pretty_a while_n together_o in_o a_o glass_n have_v a_o narrow_a mouth_n till_o they_o be_v well_o mingle_v together_o and_o it_o will_v be_v very_o sweet_a water_n and_o will_v cleanse_v and_o whiten_v the_o hand_n very_o much_o 61._o for_o heat_n and_o worm_n in_o the_o hand_n bruise_v a_o little_a chick-weed_n and_o boil_v it_o in_o run_a water_n till_o half_o be_v waste_v away_o and_o wash_v your_o hand_n in_o it_o as_o hot_a as_o you_o can_v suffer_v it_o for_o the_o space_n of_o six_o day_n and_o it_o will_v drive_v away_o the_o heat_n or_o worm_n in_o the_o hand_n 62._o to_o make_v the_o nail_n grow_v take_v wheat-flower_n and_o mingle_v it_o with_o honey_n and_o lay_v it_o to_o the_o nail_n and_o it_o will_v help_v they_o 63._o for_o nail_n that_o fall_v off_o take_v powder_n of_o agrimony_n and_o lay_v it_o on_o the_o place_n where_o the_o nail_n be_v and_o it_o will_v take_v away_o the_o ache_a and_o make_v nail_n grow_v 64._o for_o cleave_a nail_n mingle_v turpentine_n and_o wax_n together_o and_o lay_v it_o on_o the_o nail_n as_o it_o grow_v cut_v it_o and_o it_o will_v heal_v 65._o for_o nail_n that_o be_v rend_v from_o the_o flesh_n take_v some_o violet_n and_o stamp_v they_o and_o fry_v they_o with_o virgin_n wax_n and_o frankincense_n and_o make_v a_o plaster_n lay_v it_o to_o the_o nail_n and_o it_o will_v be_v whole_a 66._o another_o anoint_v your_o finger_n with_o the_o ponder_v of_o brimstone_n arsenic_n and_o vinegar_n and_o you_o shall_v find_v great_a ease_n 67._o for_o stench_n under_o the_o arm-holds_a first_o pluck_v away_o the_o hair_n of_o the_o arm_n hole_n and_o wash_v they_o with_o white-wine_n and_o rose-water_n wherein_o you_o have_v first_o boil_a cassia_n lignum_fw-la and_o use_v it_o 3_o or_o 4_o time_n 63._o for_o the_o yellow_a jaundice_n take_v the_o juice_n wormwood_n and_o sorrel_n or_o else_o make_v they_o in_o syrup_n and_o drink_v it_o at_o morning_n 69._o to_o take_v away_o wart_n from_o the_o hand_n or_o face_n take_v purslain_a and_o rub_v it_o on_o the_o wart_n and_o it_o make_v they_o fall_v away_o also_o the_o juice_n of_o the_o root_n of_o rush_n apply_v heal_v they_o 70._o to_o smooth_v the_o skin_n from_o morphew_n and_o freckle_n anoint_v the_o face_n with_o the_o blood_n of_o a_o hare_n or_o bull_n and_o this_o will_v take_v away_o morphew_n and_o freckle_n and_o smooth_a the_o skin_n 71._o for_o take_v away_o spot_n in_o the_o face_n after_o the_o smallpox_n mix_v the_o juice_n of_o lemon_n with_o a_o little_a bay-salt_n and_o touch_v the_o spot_n therewith_o oftentimes_o in_o a_o day_n for_o it_o be_v excellent_a good_a 72._o a_o good_a ointment_n for_o the_o same_o take_v oil_n of_o sweet_a almond_n oil_n of_o white_a lily_n of_o either_o one_o ounce_n capon_n grease_n goat_n tallow_n of_o each_o 4_o dram_n litharge_v of_o gold_n one_o dram_n and_o a_o half_a root_n of_o briony_n and_o ireos_n of_o either_o one_o scruple_n sugar-candy_n white_a one_o dram_n make_v powder_n of_o all_o those_o that_o may_v be_v bring_v into_o powder_n and_o searce_v they_o than_o put_v they_o all_o in_o a_o mortar_n together_o beat_v they_o together_o and_o in_o the_o work_n put_v thereto_o rose_n bean-flower_n and_o white_a lilly-water_n of_o each_o a_o good_a spoonful_n put_v in_o by_o little_a and_o little_a and_o so_o work_v
then_o put_v they_o into_o box_n for_o use_n 67_o to_o make_v sugar_n plate_n take_v serce_v sugar_n and_o make_v it_o up_o in_o a_o paste_n with_o gum-dragon_n steep_v in_o rose-water_n and_o when_o you_o have_v bring_v it_o into_o a_o perfect_a paste_n roll_v it_o as_o thin_a as_o ever_o you_o can_v and_o then_o print_v it_o in_o mould_n of_o what_o fashion_n you_o please_v let_v they_o dry_a 68_o to_o make_v pomander_n take_v half_o a_o ounce_n of_o benjamin_n and_o as_o much_o storax_n and_o labdanum_n with_o 6_o grain_n of_o musk_n and_o as_o much_o civet_n and_o 2_o grain_n of_o ambergreese_v and_o one_o dram_n of_o sweet_a balsam_n then_o ronl_v it_o up_o in_o bead_n as_o big_a or_o as_o little_a as_o you_o please_v and_o whilst_o hot_a make_v hole_n in_o they_o for_o your_o use_n 69._o to_o make_v conserve_v of_o damson_n take_v ripe_a damson_n and_o put_v they_o into_o scald_a water_n and_o half_a a_o hour_n after_o set_v they_o over_o the_o fire_n till_o they_o break_v then_o strain_v they_o through_o a_o culender_n and_o let_v they_o cool_v then_o strain_v they_o through_o a_o piece_n of_o canvas_n from_o their_o stone_n and_o skin_n than_o set_v they_o over_o the_o fire_n again_o with_o a_o good_a quantity_n of_o red_a wine_n so_o boil_v it_o stir_v it_o till_o it_o be_v thick_a and_o when_o it_o be_v even_o boil_a enough_o put_v in_o a_o convenient_a proportion_n of_o sugar_n stir_v it_o well_o together_o and_o put_v it_o into_o your_o galley_n pot_n 70._o to_o bake_v orange_n peel_n the_o bark_n off_o and_o boil_v they_o in_o rose-water_n and_o sugar_n till_o they_o be_v tender_a then_o make_v your_o pie_n and_o â—et_v they_o whole_a in_o it_o and_o put_v the_o liquor_n they_o be_v boil_a in_o into_o the_o pie_n season_n it_o with_o sugar_n cinnamon_n and_o ginger_n 71._o to_o preserve_v peach_n take_v a_o pound_n of_o your_o fair_a and_o best_a colour_a peach_n and_o with_o a_o wet_a linen_n cloth_n wipe_v off_o the_o white_a coat_n of_o they_o then_o parboil_v they_o in_o half_a a_o pint_n of_o white-wine_n and_o a_o pint_n and_o a_o half_a of_o run_a water_n and_o be_v parboil_v peel_v of_o the_o white_a skin_n of_o they_o and_o then_o weigh_v they_o take_v to_o your_o pound_n of_o peach_n 3_o quarter_n of_o a_o pound_n of_o refine_a sugar_n and_o dissolve_v it_o in_o a_o quarter_n of_o a_o pint_n of_o white-wine_n and_o boil_v it_o almost_o to_o the_o height_n of_o a_o syrup_n then_o put_v in_o your_o peach_n and_o let_v they_o boil_v in_o the_o syrup_n a_o quarter_n of_o a_o hour_n or_o more_o than_o put_v they_o up_o and_o keep_v they_o all_o the_o year_n 72._o to_o preserve_v goosberry_n take_v goose-berry_n or_o grape_n or_o barberries_n and_o take_v somewhat_o more_o than_o their_o weight_n in_o sugar_n beat_v fine_a lay_v one_o lay_v of_o fruit_n and_o another_o of_o sugar_n till_o all_o be_v lay_v in_o your_o preserve_a pan_n then_o take_v 6_o spoonful_n of_o fair_a water_n and_o boil_v your_o fruit_n therein_o as_o fast_o as_o you_o can_v until_o they_o be_v very_o clear_a then_o take_v they_o up_o and_o boil_v the_o syrup_n by_o itself_o till_o it_o be_v thick_a when_o they_o be_v cold_a put_v they_o into_o galley-pot_n 73._o to_o preserve_v angelica_n root_n wash_v the_o root_n slice_v they_o very_o thin_a and_o lay_v they_o in_o water_n 3_o or_o 4_o day_n change_v the_o water_n every_o day_n than_o put_v the_o root_n into_o a_o pot_n of_o water_n and_o set_v they_o in_o the_o ember_n all_o night_n in_o the_o morning_n put_v away_o the_o water_n then_o take_v a_o pound_n of_o root_n 4_o pint_n of_o water_n and_o 2_o pound_n of_o sugar_n let_v it_o boil_v and_o scum_n it_o clean_o then_o put_v in_o the_o root_n which_o will_v be_v boil_a before_o the_o syrup_n then_o take_v they_o up_o and_o boil_v the_o syrup_n after_o they_o will_v ask_v a_o whole_a day_n work_v very_o soft_o at_o st._n andrew_n time_n be_v the_o best_a time_n to_o do_v they_o in_o all_o the_o year_n 74._o to_o make_v syrup_n of_o quince_n take_v of_o the_o juice_n of_o quince_n clarify_v 3_o quart_n boil_v it_o over_o a_o gentle_a fire_n till_o half_a of_o it_o be_v consume_v scum_v it_o and_o add_v to_o it_o three_o pint_n of_o red_a wine_n with_o four_o pound_n of_o white_a sugar_n boil_v it_o to_o a_o syrup_n and_o perfume_v it_o with_o a_o dram_n of_o cinnamon_n clove_n and_o ginger_n of_o each_o 2_o scrupel_n 75._o to_o make_v walnut_n water_n take_v of_o green_a walnut_n a_o pound_n and_o a_o half_a garden_n radish-root_n 1_o pound_n green_a asarabacca_n 6_o ounce_n radish-seed_n 4_o ounce_n bruise_v they_o and_o steep_v they_o in_o 3_o pint_n of_o white-wine_n vinegar_n for_o 3_o day_n then_o distil_v they_o in_o a_o leaden_a still_o till_o dry_v 76._o to_o make_v treacte-water_n take_v of_o the_o juice_n of_o green_a walnut_n 4_o pound_n juice_n of_o rue_n 3_o pound_n juice_n of_o carduus_fw-la marigold_n and_o balm_n of_o each_o 2_o pound_n green_a petasit_n root_n 1_o pound_n and_o half_a root_n of_o burr_n 1_o pound_n angelica_n and_o masterwort_n of_o each_o half_n a_o pound_n leave_v of_o scordium_n 4_o handful_n old_a venice-treacle_n and_o mithridate_n of_o each_o 8_o ounce_n canary_n 6_o quart_n vinegar_n 3_o quart_n juice_n of_o lemon_n 1_o quart_n digest_v they_o 2_o day_n either_o in_o horse-dung_n or_o bath_n the_o vessel_n be_v close_o shut_v then_o distil_v they_o in_o sand_n in_o which_o you_o may_v make_v a_o theriacal_a extraction_n 77._o to_o make_v syrup_n of_o cinamen_n take_v of_o cinnamon_n gross_o bruise_v 4_o ounce_n steep_v it_o in_o white-wine_n and_o small_a cinamon-water_n of_o each_o half_n a_o pound_n 3_o day_n in_o a_o glass_n by_o a_o gentle_a fire_n strain_v it_o and_o with_o a_o pound_n and_o a_o half_a of_o sugar_n boil_v it_o to_o a_o syrup_n this_o syrup_n refresh_v the_o vital_a spirit_n and_o cherish_v the_o heart_n and_o stomach_n help_v digestion_n and_o cherish_v the_o whole_a body_n exceed_o 78._o to_o make_v syrup_n of_o citron-peels_a take_v of_o fresh_a yellow_a citron_n peel_n 5_o ounce_n the_o berry_n of_o cherm_n or_o the_o juice_n of_o they_o bring_v over_o 2_o dram_n spring_v water_n 2_o quart_n steep_a they_o all_o night_n boil_v they_o till_o half_o be_v consume_v take_v off_o the_o scum_n strain_v it_o and_o with_o 2_o pound_n and_o a_o half_a of_o the_o white_a sugar_n boil_v it_o into_o a_o syrup_n let_v half_a of_o it_o be_v without_o musk_n but_o presume_v the_o other_o half_a with_o 3_o grain_n of_o musk_n tie_v up_o in_o a_o bag._n 79._o to_o make_v syrup_n of_o hartshorn_n take_v of_o hartshorn_n 3_o handful_n polypodium_n of_o the_o oak_n the_o root_n of_o both_o sort_n of_o bugloss_n bark_n of_o the_o root_n of_o caper_n and_o tamaris_n of_o each_o 2_o ounce_n hop_n dodder_n maidenhair_n balm_n of_o each_o 2_o handful_n boil_v they_o in_o 5_o quart_n of_o spring-water_n till_o it_o come_v to_o four_o strain_v it_o and_o with_o 4_o pound_n of_o sugar_n make_v it_o into_o syrup_n according_a to_o art_n 80._o a_o everlasting_a oil_n perfume_n for_o glove_n take_v benjamin_n two_o ounce_n storax_n and_o calamint_n each_o a_o ounce_n the_o 2_o first_fw-mi must_v be_v fine_o beat_v by_o themselves_o then_o take_v a_o pound_n of_o sweet_a almond_n and_o mix_v it_o with_o the_o storax_n and_o benjamin_n upon_o a_o marble_n stone_n than_o put_v it_o into_o a_o earthen_a pot_n with_o more_o oil_n then_o put_v in_o your_o clove_n powder_v so_o let_v it_o stand_v close_o cover_v and_o when_o you_o will_v perfume_v a_o pair_n of_o glove_n take_v a_o little_a fair_a water_n in_o a_o spoon_n and_o wipe_v your_o glove_n fine_a with_o it_o take_v another_o spoon_n and_o dip_v it_o in_o your_o oil_n and_o rub_v it_o on_o your_o glove_n and_o let_v they_o dry_a 81._o a_o excellent_a water_n for_o a_o consumption_n take_v 3_o pint_n of_o milk_n and_o one_o pint_n of_o red_a wine_n 24_o yolk_n of_o egg_n beat_v they_o very_o well_o together_o then_o add_v so_o much_o white-bread_n as_o will_v drink_v up_o the_o wine_n put_v to_o it_o some_o cowslip_n flower_n and_o distil_v they_o take_v a_o spoonful_n of_o this_o morning_n and_o evening_n in_o chicken_n or_o mutton_n broth_n and_o for_o a_o month_n it_o will_v cure_v any_o consumption_n 82._o to_o make_v barley_n water_n take_v a_o pennyworth_n of_o barley_n a_o pennyworth_n of_o raisin_n of_o the_o sun_n a_o pennyworth_n of_o anniseed_n a_o half_a pennyworth_n of_o liquorish_a about_o 2_o quart_n of_o water_n boil_v all_o together_o till_o half_o be_v consume_v then_o strain_v it_o when_o it_o be_v cold_a drink_n it_o your_o liquorish_a must_v be_v slice_v into_o small_a piece_n 83._o
dr._n deodate_n drink_n for_o the_o scurvy_a take_v roman_a wormwood_n carduus_fw-la benedictus_fw-la scurvey-grass_n brook-lime_n water-creeses_a watertrifoil_n of_o each_o 1_o handful_n dodder_n cetrach_n scolopendria_fw-la borage_n bugloss_n sorrel_n vervain_n or_o speedwell_n of_o each_o half_n a_o handsul_n elicampaine_n root_n one_o ounce_n raisin_n of_o the_o sun_n 3_o ounce_n slice_n of_o orange_n and_o lemon_n of_o each_o 13_o insuse_v these_o in_o a_o double_a glass_n with_o so_o much_o white-wine_n as_o will_v make_v a_o pint_n and_o a_o half_a of_o liquor_n when_o do_v 84._o a_o conserve_v to_o strengthen_v the_o back_n take_v eringo_n root_n and_o conserve_v they_o as_o you_o do_v damask_n white_a and_o red_a rose_n in_o every_o respect_n the_o pith_n be_v take_v out_o one_o pound_n and_o a_o half_a of_o sugar_n be_v enough_o for_o every_o pound_n of_o root_n with_o 3_o pint_n of_o water_n stew_n they_o close_o at_o first_o as_o you_o do_v your_o rose_n if_o you_o add_v to_o they_o 5_o or_o 6_o grain_n of_o ambergreese_v beat_v to_o fine_a powder_n it_o will_v be_v much_o more_o cordial_a 85._o a_o excellent_a aqua_fw-la composita_fw-la for_o a_o surfeit_n take_v a_o handful_n of_o rosemary_n a_o root_n of_o enulacampane_n a_o handful_n of_o hyssop_n half_o a_o handful_n of_o time_n 6_o handful_n of_o sage_n as_o much_o mint_n and_o as_o much_o pennyroyal_n half_o a_o handful_n of_o horehound_n 2_o ounce_n of_o liquorish_a well_o bruise_v and_o as_o much_o anniseed_n take_v two_o galleon_n of_o the_o best_a strong_a ale_n and_o all_o the_o herb_n aforesaid_a and_o wring_v they_o asunder_o and_o put_v they_o into_o a_o earthen_a pot_n well_o cover_v and_o let_v they_o stand_v a_o day_n and_o a_o night_n from_o thence_o put_v it_o into_o a_o brass_n pot_n and_o set_v it_o on_o a_o fire_n and_o let_v it_o stand_v till_o it_o boil_v then_o take_v it_o from_o the_o fire_n and_o set_v your_o limbeck_n on_o the_o pot_n and_o stop_v it_o close_o with_o paste_n that_o there_o come_v no_o air_n out_o of_o it_o and_o still_o it_o out_o with_o a_o soft_a fire_n add_v to_o it_o a_o little_a red_a fennel_n 86._o to_o make_v balm-water_n take_v 4_o gallon_n of_o strong_a stale_a ale_n half_o a_o pound_n of_o liquorish_a 2_o pound_n of_o balm_n two_o ounce_n of_o fig_n half_o a_o pound_n of_o anniseed_n one_o ounce_n of_o nutmeg_n shred_v the_o balm_n and_o fig_n very_o small_a and_o let_v they_o stand_v steep_v 4_o and_o 20_o hour_n and_o then_o put_v it_o in_o a_o still_a as_o you_o use_v aquavitae_n 87._o to_o pickle_n broom-bud_n take_v broom-bud_n put_v they_o into_o linen_n bag_n and_o tie_v they_o close_o then_o make_v some_o brine_n with_o water_n and_o salt_n and_o boil_v it_o a_o little_a let_v it_o be_v cold_a then_o put_v some_o brine_n in_o a_o deep_a earthen_a pot_n and_o put_v the_o bag_n in_o it_o and_o lay_v some_o weight_n on_o let_v it_o lie_v till_o it_o look_v black_a boil_v they_o and_o put_v they_o in_o vinegar_n a_o week_n or_o 2_o and_o they_o will_v be_v fit_a to_o eat_v 88_o to_o make_v good_a rasberry-wine_n take_v a_o gallon_n of_o sack_n in_o which_o let_v 2_o gallon_n of_o raspberry_n stand_v steep_v the_o space_n of_o 24_o hour_n then_o strain_v they_o and_o put_v to_o the_o liquor_n 3_o pound_n of_o raisin_n of_o the_o sun_n stone_v let_v they_o stand_v together_o 4_o or_o 5_o day_n be_v sometime_o stir_v together_o then_o pour_v off_o the_o clear_a and_o put_v it_o up_o in_o bottle_n and_o set_v it_o in_o a_o cold_a place_n if_o it_o be_v not_o sweet_a enough_o you_o may_v put_v sugar_n to_o it_o 89._o to_o make_v excellent_a hipprocas_n in_o a_o instant_n take_v of_o cinnamon_n 2_o ounce_n nutmeg_n ginger_n of_o each_o half_n a_o ounce_n clove_n 2_o dram_fw-la bruise_v these_o small_a then_o mix_v they_o with_o as_o much_o spirit_n of_o wine_n as_o will_v make_v they_o into_o a_o paste_n let_v they_o stand_v cover_v in_o glass_n the_o space_n of_o 6_o day_n in_o a_o cold_a place_n then_o press_v out_o the_o liquor_n and_o put_v it_o in_o a_o glass_n a_o few_o drop_n of_o this_o liquor_n put_v into_o any_o wine_n give_v it_o a_o gallant_a relish_n and_o odour_n and_o make_v it_o as_o good_a as_o any_o hippocras_n whatsoever_o in_o a_o instant_n 90._o to_o make_v artifical_a malmsey_n take_v 2_o gallon_n of_o english_a honey_n put_v into_o it_o eight_o gallon_n of_o the_o best_a spring_n water_n set_v these_o in_o a_o vessel_n over_o a_o gentle_a fire_n when_o they_o have_v boil_v gentle_o a_o hour_n take_v they_o off_o and_o when_o they_o be_v cold_a put_v they_o into_o a_o small_a barrel_n or_o runlet_n hang_v in_o the_o vessel_n a_o bag_n of_o spice_n and_o set_v it_o in_o the_o cellar_n and_o in_o half_a a_o year_n you_o may_v drink_v of_o it_o 91._o to_o make_v artificial_a claret-wine_n take_v 6_o galleon_n of_o water_n 2_o galleon_n of_o the_o best_a cider_n put_v thereto_o 8_o pound_n of_o the_o best_a malaga_n raisin_n bruise_v in_o a_o mortar_n let_v they_o stand_v close_o cover_v in_o a_o warm_a place_n the_o space_n of_o a_o fortnight_n every_o two_o day_n stir_v they_o well_o together_o then_o press_v out_o the_o raisin_n and_o put_v the_o liquor_n into_o the_o say_a vessel_n again_o to_o which_o add_v a_o quart_n of_o the_o juice_n of_o raspberry_n and_o a_o pint_n of_o the_o juice_n of_o black_a cherry_n cover_v this_o liquor_n with_o bread_n spread_v thick_a with_o strong_a mustard_n the_o mustard_n the_o mustardseed_n be_v downward_o and_o so_o let_v it_o work_v by_o the_o fire_n side_z 3_o or_o 4_o day_n then_o turn_v it_o up_o and_o let_v it_o stand_v a_o week_n and_o then_o bottle_n it_o up_o and_o it_o will_v taste_v very_o pleasant_a far_o better_o than_o our_o common_a claret_n 92._o ta_o make_v spirit_n of_o ambergreese_v take_v ambergreese_a 2_o dram_n of_o musk_n a_o dram_n cut_v they_o small_a and_o put_v they_o into_o a_o pint_n of_o wine_n close_o up_o the_o glass_n hermetical_o and_o digest_v they_o in_o a_o very_a gentle_a heat_n till_o you_o perceive_v they_o be_v dissolve_v than_o you_o may_v use_v it_o 2_o or_o 3_o drop_n or_o more_o if_o you_o please_v of_o this_o spirit_n put_v into_o a_o pint_n of_o wine_n give_v it_o a_o rich_a odour_n or_o if_o you_o put_v 2_o or_o 3_o drop_n round_o the_o brim_n of_o the_o glass_n it_o will_v do_v as_o well_o half_o a_o spoonful_n of_o itself_o or_o mix_v with_o specifical_a liquor_n be_v a_o rich_a cordial_n 93._o a_o excellent_a sweet_a water_n take_v a_o quart_n of_o orange-flower_n water_n as_o much_o rose_n water_n 4_o ounce_n of_o musk_n willow_n seed_n gross_o bruise_v or_o benjamin_n 2_o ounce_n of_o storax_n a_o ounce_n or_o labdanum_n 6_o dram_n of_o lavender_n flower_n 2_o pugil_n of_o sweet_a marjoram_n as_o much_o of_o calamus_fw-la aromaticus_fw-la a_o dram_n distil_v all_o these_o in_o a_o glass_n still_o in_o balneo_fw-la the_o vessel_n be_v very_o well_o close_v that_o no_o vapour_n breathe_v forth_o note_v that_o you_o may_v make_v a_o sweet_a water_n in_o a_o instant_n by_o put_v in_o a_o few_o drop_n of_o some_o distil_a oil_n together_o into_o some_o rose-water_n and_o brew_v they_o all_o together_o 94._o dr._n burge_n plague_n water_n take_v 3_o pint_n of_o muscadine_n and_o boil_v in_o it_o sage_a and_o rue_n of_o each_o a_o handful_n till_o a_o pint_n be_v waste_v strain_v it_o and_o set_v it_o over_o the_o fire_n again_o put_v thereto_o a_o dram_n of_o long_a pepper_n ginger_n and_o nutmeg_n of_o each_o half_n a_o ounce_n be_v all_o bruise_a together_o into_o some_o rose-water_n and_o brew_v they_o all_o together_o 95._o to_o make_v syrup_n of_o hyssop_n take_v of_o hyssop_n 1_o handful_n of_o fig_n raisin_n date_n of_o each_o a_o ounce_n boil_v these_o in_o 3_o pint_n of_o water_n to_o a_o quart_n than_o strain_n and_o clarify_v it_o with_o the_o white_n of_o a_o egg_n and_o 2_o pound_n of_o sugar_n and_o so_o boil_v they_o to_o a_o syâ—â—â—_n and_o be_v boil_a enough_o keep_v they_o all_o the_o year_n 96._o to_o make_v rosa-solis_a take_v liquorish_a 8_o ounce_n anniseed_n and_o carraway_n of_o each_o a_o ounce_n raisin_n stone_v and_o date_n of_o each_o 3_o ounce_n nutmeg_n ginger_n mace_n of_o each_o half_n a_o ounce_n galingal_n a_o quarter_n of_o a_o ounce_n cubeb_n 1_o dram_n fig_n 2_o ounce_n sugar_n 4_o ounce_n bruise_v these_o and_o distil_v they_o with_o a_o gallon_n of_o aquavitae_n as_o the_o rest_n when_o it_o be_v distil_v you_o must_v colour_v it_o with_o the_o herb_n rosa-solis_n or_o alkanet_n root_n 97._o to_o make_v museadine_a comfit_n take_v half_o a_o pound_n of_o musk_n sugar_n beat_v and_o sear_v then_o take_v gumdragant_a steep_v
they_o together_o till_o they_o become_v a_o ointment_n anoint_v your_o face_n and_o hand_n with_o it_o every_o evening_n and_o in_o the_o morning_n wash_v it_o away_o in_o water_n boil_a with_o barley_n wheaten_n bran_n and_o with_o the_o seed_n of_o mallow_n 73._o a_o beauty_n water_n take_v of_o bean-flower_n 6_o handful_n lemon-water_n one_o pint_n lilly-root_n 8_o ounce_n bean-flower_n a_o pound_n gum_n arabic_a and_o tragacanth_n of_o each_o one_o ounce_n distil_v all_o these_o together_o and_o wash_v the_o face_n therewith_o 74._o another_o approved_n take_v of_o distil_a turpentine_n 2_o pound_n frankincense_n 3_o ounce_n mastic_n dragon's-blood_n of_o each_o half_n a_o ounce_n powder_n they_o and_o mix_v they_o with_o turpentine-water_n and_o distil_v they_o again_o then_o take_v of_o fresh_a hogsgrease_n melt_v one_o pound_n 2_o dram_n of_o clove_n 3_o nutmeg_n gold_n one_o dram_n silver_n 2_o dram_n powder_v they_o fine_o and_o distil_v they_o in_o a_o alembick_a 75_o to_o 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it_o then_o take_v some_o of_o the_o best_a cherry_n you_o can_v get_v with_o their_o weight_n in_o beat_a sugar_n than_o lie_v one_o lay_v of_o sugar_n and_o another_o of_o cherry_n till_o all_o be_v lay_v in_o the_o preserve_v pan_n then_o pour_v a_o little_a of_o the_o liquor_n of_o the_o worst_a cherry_n into_o it_o boyl_n your_o cherry_n till_o they_o be_v well_o colour_a then_o take_v they_o up_o and_o boyl_n the_o syrup_n till_o it_o will_v button_n on_o the_o side_n of_o the_o dish_n and_o when_o they_o be_v cold_a put_v they_o up_o in_o a_o glass_n cover_v close_o with_o paper_n until_o you_o use_v they_o 9_o to_o make_v conserve_n of_o orange_n lemon_n pippin_n boyl_n any_o of_o these_o fruit_n as_o you_o will_v do_v to_o make_v paste_n thereof_o and_o when_o it_o be_v ready_a to_o fashion_n upon_o the_o 〈…〉_o it_o into_o your_o galley-pot_n and_o neveâ—_n dry_v it_o and_o this_o be_v all_o the_o difference_n betwixt_o conserve_v and_o paste_n and_o this_o serve_v for_o all_o 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2_o pound_n of_o the_o liquor_n dissolve_v 4_o pound_n and_o 3_o ounce_n of_o white_a sugar_n take_v away_o the_o scum_n and_o make_v it_o into_o a_o syrup_n without_o boil_a 13._o to_o make_v marmalade_n of_o quince_n take_v a_o bottle_n of_o water_n and_o 4_o pound_n of_o sugar_n let_v they_o boyl_n together_o when_o they_o boyl_n scum_n they_o clean_o take_v the_o whites_n of_o 2_o or_o 4_o egg_n and_o beat_v they_o to_o froth_n put_z the_o froth_z into_o the_o pan_n to_o make_v the_o scum_n rise_v scum_n it_o clean_o take_v off_o the_o kettle_n and_o put_v in_o the_o quince_n and_o stir_v they_o when_o boil_a enough_o put_v they_o into_o box_n 14._o to_o make_v hippocras_n take_v a_o gallon_n of_o
wet_a the_o same_o and_o so_o boil_v it_o to_o a_o candy-heighth_n then_o dry_a the_o pulp_n upon_o a_o chasing-dish_n of_o coal_n than_o put_v your_o syrup_n and_o the_o pulp_n so_o hot_a together_o and_o boil_v it_o always_o stir_v it_o till_o it_o will_v lie_v upon_o a_o pye-plate_n as_o you_o lay_v it_o and_o that_o it_o run_v not_o abroad_o and_o when_o it_o be_v somewhat_o dry_a then_o use_v it_o but_o put_v to_o it_o the_o pulp_n of_o apple_n 178._o to_o make_v cream_n of_o coddling_n first_o scald_a your_o codling_n and_o so_o peel_v off_o the_o skin_n then_o scrape_v the_o pulp_n from_o the_o core_n and_o strain_v they_o with_o a_o little_a sugar_n and_o rose-water_n then_o lay_v your_o pulp_n of_o codling_n in_o the_o middle_n of_o the_o dish_n and_o so_o much_o raw_a cream_n round_o it_o as_o you_o please_v and_o so_o serve_v it_o 179._o to_o make_v sugar_n of_o rose_n take_v of_o red-rose-leaves_a the_o white_n be_v cut_v off_o a_o ounce_n dry_v they_o in_o the_o sun_n speedy_o put_v to_o it_o a_o pound_n of_o white_a sugar_n melt_v the_o sugar_n in_o rose-water_n and_o juice_n of_o rose_n of_o each_o two_o ounce_n which_o be_v consume_v by_o degree_n put_v in_o the_o rose-leaf_n in_o powder_n mix_v they_o put_v it_o upon_o a_o marble_n and_o make_v it_o into_o lozenge_n according_a to_o art_n 180._o to_o make_v a_o cream_n tart._n cut_a the_o crust_n of_o a_o manchet_n and_o grate_v it_o small_a and_o mix_v it_o with_o thick_a cream_n and_o some_o sweet_a butter_n then_o take_v 24_o yolk_n of_o egg_n and_o strain_v they_o with_o a_o little_a cream_n put_v thereto_o a_o good_a quantity_n of_o sugar_n mix_v these_o very_a well_o and_o set_v it_o upon_o a_o small_a fire_n and_o so_o let_v it_o boil_v till_o it_o be_v thick_a then_o make_v 2_o sheet_n of_o paste_n as_o thin_a as_o you_o can_v and_o raife_n the_o side_n of_o one_o of_o they_o the_o height_n of_o one_o of_o your_o finger_n in_o breadth_n and_o then_o fill_v it_o and_o cover_v it_o with_o the_o other_o sheet_n then_o bake_v it_o half_o a_o quarter_n of_o a_o hour_n than_o put_v sugar_n on_o it_o and_o so_o serve_v it_o 181._o to_o make_v poppy-water_n take_v of_o red_a poppy_n 4_o pound_n put_v to_o they_o a_o quart_n of_o white-wine_n then_o distil_v they_o in_o a_o common_a still_o then_o let_v the_o distil_a water_n be_v pour_v upon_o fresh_a flower_n and_o repeat_v 3_o time_n to_o which_o add_v 9_o nutmeg_n slice_v red_a poppy-flower_n a_o pugil_n white_a sugar_n two_o ounce_n set_v it_o to_o the_o fire_n to_o give_v it_o a_o please_a sharpness_n and_o order_v it_o according_a to_o your_o taste_n 182._o to_o make_v mathiolus_n bezoar_n water_n take_v of_o syrup_n of_o citron-peels_a a_o quart_n and_o as_o much_o of_o dr._n mathiolus_n great_a antidote_n with_o 5_o pint_n of_o the_o spirit_n of_o wine_n five_o time_n distil_v over_o put_v all_o these_o in_o a_o glass_n that_o be_v much_o too_o big_a to_o hold_v they_o stop_v it_o close_o that_o the_o spirit_n fly_v not_o out_o then_o shake_v it_o together_o that_o the_o electuary_n may_v be_v well_o mingle_v with_o the_o spirit_n so_o let_v it_o stand_v a_o month_n shake_v it_o together_o twice_o a_o week_n for_o the_o electuary_n will_v settle_v at_o the_o bottom_n after_o a_o month_n pour_v off_o the_o clear_a water_n into_o another_o glass_n to_o be_v keep_v for_o your_o use_n stop_v it_o very_o close_o with_o wax_n and_o parchment_n else_o the_o strength_n will_v easy_o fly_v away_o in_o vapour_n 183._o to_o make_v marmalade_n of_o red_a curran_n take_v the_o juice_n of_o red_a curran_n and_o put_v it_o into_o a_o pretty_a quantity_n of_o white_a curran_n clean_o pick_v from_o the_o stalk_n and_o button_n at_o the_o other_o end_n let_v these_o boil_v a_o little_a together_o have_v also_o ready_a some_o fine_a sugar_n boil_v to_o a_o candy-height_n put_v of_o this_o to_o the_o currant_n according_a to_o your_o discretion_n and_o boil_v they_o together_o till_o they_o be_v enough_o and_o bruise_v they_o with_o the_o back_n of_o your_o spoon_n that_o they_o may_v be_v as_o thick_a as_o marmalade_n and_o when_o it_o be_v cool_v put_v it_o into_o pot_n you_o need_v not_o stone_n the_o whole_a curran_n unless_o you_o please_v 184._o to_o make_v a_o syllabub_n take_v a_o pint_n of_o verjuice_n in_o a_o bowl_n milk_n the_o cow_n to_o it_o then_o take_v off_o the_o curd_n and_o take_v sweet_a cream_n and_o beat_v they_o together_o with_o a_o little_a sack_n and_o sugar_n put_v it_o into_o your_o syllabub-pot_n strew_v sugar_n on_o it_o and_o serve_v it_o 185._o to_o make_v pleasant_a mead._n put_v a_o quart_n of_o honey_n to_o a_o gallon_n of_o water_n with_o about_o 10_o sprig_n of_o sweet_a marjeram_n and_o half_a so_o many_o top_n of_o bay_n boil_v all_o these_o well_o together_o and_o when_o it_o be_v cold_a bottle_n it_o up_o and_o in_o 10_o day_n it_o will_v be_v ready_a to_o drink_v 186._o to_o make_v steppony_n take_v a_o gallon_n of_o conduit-water_n a_o pound_n of_o blue_a raifins_n of_o the_o sun_n stone_v and_o half_a a_o pound_n of_o sugar_n squeeze_v the_o juice_n of_o 2_o lemon_n upon_o the_o raisin_n and_o sugar_n and_o slice_v the_o rhinds_n upon_o they_o boil_v the_o water_n and_o pour_v it_o boil_v hot_a upon_o the_o ingredient_n of_o a_o earthen_a pot_n and_o stir_v they_o well_o together_o so_o let_v it_o stand_v 24_o hour_n than_o put_v it_o into_o bottle_n have_v first_o let_v it_o run_v through_o a_o strainer_n and_o set_v they_o in_o a_o cellar_n or_o other_o cool_a place_n 187._o to_o make_v cider_n take_v a_o peck_n of_o apple_n and_o slice_v they_o and_o boil_v they_o in_o a_o barrel_n of_o water_n till_o the_o three_o part_n be_v waste_v then_o cool_v your_o water_n as_o you_o do_v wort_n and_o when_o it_o be_v cold_a you_o must_v pour_v the_o water_n upon_o 3_o measure_n of_o grow_v apple_n then_o draw_v forth_o the_o water_n at_o a_o tap_n 3_o or_o 4_o time_n a_o day_n for_o 3_o day_n together_o then_o press_v out_o the_o liquor_n and_o tun_n it_o up_o when_o it_o have_v do_v work_v stop_v it_o up_o close_o 188._o to_o make_v cock-ale_n take_v 8_o gallon_n of_o ale_n then_o take_v a_o cock_n and_o boil_v he_o well_o with_o 4_o pound_n of_o raisin_n of_o the_o sun_n well_o stone_v 2_o or_o 3_o nutmeg_n 3_o or_o 4_o flake_n of_o mace_n half_o a_o pound_n of_o date_n beat_v all_o these_o in_o a_o mortar_n and_o put_v to_o they_o 2_o quart_n of_o the_o best_a sack_n and_o when_o the_o ale_n have_v do_v work_v put_v these_o in_o and_o stop_v it_o close_o 6_o or_o 7_o day_n and_o then_o bottle_n it_o and_o a_o month_n after_o you_o may_v drink_v it_o 189._o to_o make_v a_o caraway-cake_n take_v 3_o pound_n and_o a_o half_a of_o the_o fine_a flower_n and_o dry_v it_o in_o a_o oven_n one_o pound_n and_o a_o half_a of_o sweet_a butter_n and_o mix_v it_o with_o the_o flower_n very_o small_a that_o none_o of_o it_o be_v see_v then_o take_v 3_o quarter_n of_o a_o pint_n of_o new_a ale-yest_n and_o half_a a_o pint_n of_o sack_n and_o half_a a_o pint_n of_o new_a milk_n with_o 6_o spoonful_n of_o rose_n water_n and_z 4_o yolk_n and_o 2_o whites_n of_o egg_n then_o let_v it_o lie_v before_o the_o fire_n half_a a_o hour_n or_o more_o and_o when_o you_o go_v to_o make_v it_o up_o put_v in_o 3_o quart_n of_o carawey-comfit_n and_o a_o pound_n and_o half_a of_o biscuit_n put_v it_o into_o the_o oven_n and_o let_v it_o stand_v a_o hour_n and_o half_a 190._o to_o make_v strawberry-wine_n bruise_v the_o strawberry_n and_o put_v they_o into_o a_o linnen-bag_n which_o have_v be_v a_o little_a use_v that_o so_o the_o liquor_n may_v run_v through_o more_o easy_o then_o hang_v in_o the_o bag_n at_o the_o bung_n into_o the_o vessel_n before_o you_o put_v in_o your_o strawberry_n put_v in_o what_o quantity_n of_o fruit_n you_o think_v good_a to_o make_v the_o wine_n of_o a_o hgh_a colour_n during_o the_o work_a leave_v the_o bung_n open_v and_o when_o it_o have_v work_v enough_o stop_v your_o vessel_n cherry-wine_n be_v make_v after_o the_o same_o fashion_n but_o than_o you_o must_v break_v the_o stone_n 191._o to_o make_v a_o cordial_a water_n of_o clove-gilly-flower_n put_v spirit_n of_o wine_n or_o sack_n upon_o clove-gilly-flower_n digest_v it_o 2_o or_o 3_o day_n put_v all_o in_o a_o glass-body_n lay_v other_o clove-gilly-flower_n at_o the_o mouth_n of_o it_o upon_o a_o cambric_n or_o boulter-cloth_n that_o the_o spirit_n rise_v and_o pass_v through_o the_o flower_n may_v ting_n itself_o of_o a_o beautiful_a colour_n add_v a_o head_n with_o a_o limbeck_n and_o receiver_n then_o distil_v the_o
spirit_n as_o strong_a as_o you_o like_v it_o which_o sweeten_v with_o syrup_n of_o gilly_n flower_n or_o fine_a sugar_n 192._o to_o make_v a_o excellent_a surfeit-water_n take_v mint_n and_o cardun_v 4_o part_n angelica_n one_o part_n wormwood_n 2_o part_n chap_v and_o bruise_v they_o a_o little_a put_v a_o sufficient_a quantity_n of_o they_o into_o a_o ordinary_a still_o and_o put_v upon_o they_o enough_o new_a milk_n to_o soak_v they_o but_o not_o to_o have_v the_o milk_n swim_v much_o over_o they_o distil_v this_o as_o you_o do_v rose-water_n stir_v it_o sometime_o with_o a_o stick_n to_o keep_v the_o milk_n from_o grow_v to_o a_o cake_n 193._o to_o make_v mint-water_n take_v 2_o part_n of_o mint_n and_o one_o part_n of_o wormood_n and_o 2_o part_n of_o carduus_fw-la ptt_fw-mi these_o into_o as_o much_o new_a milk_n as_o will_v soak_v they_o let_v they_o infuse_v 5_o or_o 6_o hour_n then_o distil_v as_o you_o do_v rose-water_n but_o you_o must_v often_o take_v off_o the_o head_n and_o stir_v the_o matter_n well_o with_o a_o stick_n drink_v of_o this_o water_n a_o wine-glass_n full_a at_o a_o time_n sweeten_v with_o fine_a sugar_n to_o your_o taste_n 194._o to_o pickle_v artichoke_n take_v your_o a'rtichoak_n before_o they_o be_v overgrow_v or_o too_o full_a of_o string_n and_o when_o they_o be_v pare_v round_o that_o nothing_o be_v leave_v but_o the_o bottom_n boyl_n they_o till_o they_o be_v indifferent_a tender_a but_o not_o full_o boil_v take_v they_o up_o and_o let_v they_o be_v cold_a then_o take_v good_a stale-beer_n and_o white-wine_n with_o a_o great_a quantity_n of_o whole_a bepper_n so_o put_v they_o up_o into_o a_o barrel_n with_o a_o small_a quantity_n of_o salt_n keep_v they_o close_o and_o they_o will_v not_o be_v sour_a it_o will_v serve_v for_o bake_v and_o boil_v meat_n all_o the_o winter_n 195._o to_o make_v rasberrie-cream_n when_o you_o have_v boil_a your_o cream_n take_v 2._o ladleful_n of_o it_o be_v almost_o cold_a bruise_v the_o raspberry_n together_o and_o season_v it_o with_o sugar_n and_o rose-water_n and_o put_v it_o into_o your_o cream_n stir_v it_o altogether_o and_o so_o dish_n it_o up_o 196._o to_o make_v snow_n cream_n break_v the_o white_n of_o 6_o egg_n put_v thereto_o a_o little_a rose-water_n beat_v they_o well_o together_o with_o a_o bunch_n of_o feather_n till_o they_o come_v perfect_o to_o resemble_v snow_n then_o lay_v on_o the_o say_a snow_n in_o heap_n upon_o other_o cream_n that_o be_v cold_a which_o be_v make_v fit_a for_o the_o table_n you_o may_v put_v under_o your_o cream_n in_o the_o bottom_n of_o the_o dish_n part_n of_o a_o penny-loaf_n and_o stick_v therein_o a_o branch_n of_o rosemary_n or_o bay_n and_o fill_v your_o tree_n with_o the_o say_a snow_n to_o server_n it_o up_o 197._o to_o make_v hodromel_n take_v 18_o quart_n of_o spring-water_n and_o one_o quart_n of_o hâ—ney_n when_o the_o water_n be_v warm_a put_v the_o honey_n into_o it_o when_o it_o boil_v up_o scum_n it_o very_o well_o even_o as_o long_o as_o any_o scum_n will_v rise_v then_o put_v in_o one_o race_n of_o ginger_n slice_v in_o thin_a slice_n 4_o clove_n and_o a_o little_a sprig_n of_o green_a rosemary_n boil_v altogether_o a_o hour_n than_o set_v it_o to_o cool_v till_o it_o be_v blood-warm_a and_o then_o put_v to_o it_o a_o spoonful_n of_o ale-yeast_n when_o it_o be_v work_v up_o put_v it_o into_o a_o vessel_n of_o a_o fit_a size_n and_o after_o 2_o or_o 3_o day_n bottle_n it_o up_o you_o may_v drink_v it_o in_o 6_o week_n or_o 2_o month_n 198._o to_o make_v whip_v syllabub_n take_v the_o whites_n of_o 2_o egg_n and_o a_o pint_n of_o cream_n with_o 6_o spoonful_n of_o sack_n and_o as_o much_o sugar_n as_o will_v sweeten_v it_o then_o take_v a_o birchen_a rod_n and_o whip_v it_o as_o it_o rise_v in_o the_o froth_n scum_v it_o and_o put_v it_o into_o the_o syllabub_n pot_n so_o continue_v it_o with_o whip_n and_o scume_v till_o your_o syllabub_n pot_n be_v full_a 199._o to_o make_v marmalade_n of_o cherry_n take_v 4_o pound_n of_o the_o best_a kentish-cherry_n before_o they_o be_v stone_v to_o one_o pound_n of_o pure_a loaf-sugar_n which_o beat_v into_o small_a ponder_v stone_n the_o cherry_n and_o put_v they_o into_o a_o preserving-pan_n over_o a_o gentle_a fire_n that_o they_o may_v not_o boil_v but_o dissolve_v much_o into_o liquor_n take_v away_o with_o the_o spoon_n much_o of_o the_o thin_a liquor_n leave_v the_o cherry_n moist_a enough_o but_o not_o swim_v in_o clean_a liquor_n then_o put_v to_o they_o half_a your_o sugar_n and_o boil_v it_o up_o very_o quick_a and_o scum_n away_o the_o froth_n that_o rise_v when_o it_o be_v well_o incorporate_v and_o clear_a strew_v in_o a_o little_a more_o of_o the_o sugar_n and_o continue_v so_o by_o little_a and_o little_a till_o you_o have_v put_v in_o all_o your_o sugar_n which_o will_v make_v the_o colour_n the_o fair_a when_o they_o be_v boil_a enough_o take_v they_o off_o and_o bruise_v they_o with_o the_o back_n of_o a_o spoon_n and_o when_o they_o be_v cold_a put_v they_o up_o in_o dot_n 200._o to_o make_v a_o flomery-caudle_n when_o flomery_n be_v make_v and_o cold_a you_o may_v make_v a_o pleasant_a and_o wholesome_a caudle_n of_o it_o by_o take_v some_o lump_n and_o spoonful_n of_o it_o and_o boil_v it_o with_o ale_n and_o white-wine_n then_o sweeten_v it_o to_o your_o taste_n with_o sugar_n there_o will_v remain_v in_o the_o caudle_n some_o lump_n of_o the_o congeal_a flomery_n which_o be_v not_o ingrateful_a 201._o to_o preserve_v fruit_n all_o the_o year_n put_v the_o fruit_n into_o a_o fit_a case_n of_o tin_n and_o solder_v it_o together_o so_o that_o no_o air_n can_v get_v in_o then_o lay_v it_o at_o the_o bottom_n of_o a_o cold_a well_o or_o run_v water_n 202._o to_o make_v a_o most_o rich_a cordial_n take_v conserve_v of_o red_a rose_n conserve_v of_o orange-flower_n of_o each_o 1_o ounce_n confect_v hyacinthi_fw-la bezoardick_n theriacal_a powder_n of_o each_o 2_o dram_fw-la confection_n of_o alkerme_n 1_o dram_n of_o powder_n of_o gold_n one_o scruple_n mix_v all_o these_o well_o together_o in_o the_o form_n of_o a_o opiate_n and_o if_o the_o composition_n be_v too_o dry_a add_v to_o it_o some_o syrup_n of_o red_a curran_n as_o much_o as_o be_v needful_a take_v of_o this_o composition_n every_o morning_n the_o quantity_n of_o a_o nut._n 203._o to_o make_v red_a curran_n cream_n bruise_v your_o currant_n with_o some_o boil_a cream_n then_o strain_v they_o through_o your_o strainer_n for_o sieve_n and_o put_v the_o liquid_a substance_n thereof_o to_o the_o say_a cream_n be_v almost_o cold_a and_o it_o will_v be_v ready_a so_o serve_v it_o up_o 204._o to_o preserve_v meddler_n take_v the_o weight_n of_o they_o in_o sugar_n add_v to_o every_o pound_n thereof_o a_o pint_n and_o a_o half_a of_o fair_a water_n let_v they_o be_v scald_v therein_o till_o their_o skin_n will_v come_v off_o then_o take_v they_o out_o of_o the_o water_n and_o stone_n they_o at_o the_o head_n then_o add_v your_o sugar_n to_o the_o water_n and_o boil_v they_o together_o then_o strain_v it_o and_o put_v your_o medlar_n therein_o and_o let_v they_o boil_v apace_o till_o it_o be_v thick_a take_v they_o from_o the_o fire_n and_o keep_v they_o for_o use_v 205._o to_o make_v white_a mead._n take_v 6_o gallon_n of_o water_n and_o put_v in_o 6_o quart_n of_o honey_n stir_v it_o till_o the_o honey_n be_v thorough_o melt_v then_o set_v it_o over_o the_o fire_n and_o when_o it_o be_v ready_a to_o boil_v scum_v it_o very_o clean_a then_o put_v in_o a_o quarter_n of_o a_o ounce_n of_o mace_n and_o as_o much_o ginger_n half_o a_o ounce_n of_o nutmeg_n sweet_a marjoram_n broad_a thyme_n and_o sweet_a briar_n of_o all_o together_o a_o handful_n and_o boil_v they_o therein_o then_o set_v it_o by_o till_o it_o be_v thorough_o cold_a and_o then_o barrel_n it_o up_o and_o keep_v it_o till_o it_o be_v ripe_a 206._o to_o make_v naples_n biscuit_n take_v of_o the_o same_o stuff_n the_o makroon_n be_v make_v of_o and_o put_v to_o it_o a_o ounce_n of_o pineapple_n seed_n in_o a_o quarter_n of_o a_o pound_n of_o stuff_n for_o that_o be_v all_o the_o difference_n between_o macaroon_n and_o naples_n biscuit_n 207._o to_o make_v chip_n of_o quince_n scald_v they_o very_o well_o and_o then_o slice_v they_o into_o a_o dish_n and_o pour_v a_o candy_n syrup_n to_o they_o scald_a hot_a and_o let_v they_o stand_v all_o night_n then_o lay_v they_o on_o plate_n and_o searce_a sugar_n on_o they_o and_o turn_v they_o every_o day_n and_o scrape_v more_o sugar_n on_o they_o till_o they_o be_v dry_a ay_o you_o will_v have_v they_o look_v clear_a heat_v they_o in_o syrup_n but_o not_o to_o boil_v
in_o a_o mortar_n and_o put_v thereto_o oyl-olive_n and_o let_v it_o stand_v in_o the_o sun_n 12_o day_n and_o then_o put_v it_o in_o a_o glass_n and_o bind_v the_o glass_n fast_o about_o with_o rope_n of_o hay_n and_o set_v it_o in_o a_o pan_n full_a of_o water_n and_o let_v it_o boil_v sort_o two_o hour_n and_o then_o let_v it_o cool_v than_o put_v it_o in_o small_a glass_n and_o put_v thereto_o the_o leaf_n of_o red_a rose_n all_o whole_a and_o stop_v it_o fast_o and_o set_v it_o in_o the_o sun_n for_o sixteen_o day_n and_o so_o use_v it_o at_o your_o need_n 101._o for_o any_o itch_n or_o break_v out_o take_v frankincense_n and_o beat_v it_o small_a in_o a_o mortar_n and_o mingle_v it_o with_o oil_n of_o bay_n and_o therewith_o anoint_v all_o over_o and_o it_o will_v destroy_v the_o itch._n 102._o for_o the_o pile_n after_o childbirth_n make_v a_o bath_n of_o wormwood_n southern-wood_n cinnamon_n rhind_n and_o the_o bark_n of_o cassia_n fistula_n boil_a well_o in_o wine_n when_o the_o woman_n deliver_v go_v forth_o of_o the_o bath_n put_v bombace_n or_o cotten_n with_o powder_n of_o aloe_n mix_v with_o oil_n of_o penyroyal_a unto_o her_o low_a part_n 103._o for_o a_o stitch_n in_o the_o side_n take_v three_o handful_n of_o mallow_n boil_v they_o in_o a_o little_a raw_a milk_n and_o put_v thereto_o a_o handful_n of_o wheat-bran_n and_o let_v they_o boil_v together_o and_o then_o wring_v out_o the_o milk_n and_o lay_v it_o hot_a to_o the_o stitch_n apply_v it_o often_o or_o take_v a_o few_o leaf_n of_o rue_n and_o yarrow_n stamp_v they_o together_o and_o wring_v out_o the_o juice_n and_o drink_v it_o with_o a_o little_a ale_n 104._o for_o a_o tertian_n or_o double_a tertian_n ague_n take_v a_o good_a quantity_n of_o celandine_n a_o spoonful_n of_o salt_n and_o the_o bigness_n of_o a_o egg_n in_o leven_n and_o as_o much_o abgant_a and_o spanish_a soap_n stamp_v they_o well_o in_o a_o mortaâ—_n and_o make_v a_o plaster_n of_o they_o and_o apply_v they_o to_o thâ—_n patient_n foot_n one_o hour_n before_o the_o come_n of_o the_o fâ—â—â—_n add_v thereto_o 4_o or_o 5_o yolk_n of_o egg_n or_o take_v of_o amâ—_n seed-water_n the_o best_a as_o you_o can_v get_v half_o a_o pound_n of_o oâ—â—_n of_o vitriol_n shake_v they_o well_o together_o and_o drink_v one_o 〈◊〉_d two_o spoonful_n thereof_o a_o hour_n before_o the_o fit_a comeâ—_n 105._o for_o the_o spleen_n boyl_n the_o rhinds_n and_o key_n of_o a_o ash_n three_fw-mi very_a tendâ—_n in_o white-wine_n and_o drink_v a_o good_a draught_n thereof_o for_o 6_o 〈◊〉_d 7_o morning_n together_o and_o it_o will_v much_o ease_v the_o paâ—â—ent_n when_o you_o drink_v this_o anoint_v the_o spleen_n with_o vâ—guentum_fw-la dialthea_n every_o morning_n and_o evening_n apply_v also_o a_o plaster_n of_o mellilot_n to_o the_o place_n 106._o a_o excellent_a powder_n for_o the_o green-sickness_n take_v 4_o scruple_n of_o gentian_n make_v into_o fine_a powder_n rasp_v ivory_n and_o harts-born_a of_o each_o 2_o scruple_n make_v thâ—_n into_o fine_a powder_n give_v a_o spoonful_n hereof_o with_o whitewine_n or_o the_o like_a at_o once_o 107._o a_o drink_n that_o heal_v all_o wound_n without_o any_o plaster_n or_o ointment_n or_o without_o any_o taint_n most_o perfect_o take_v sanicle_n milfoil_n and_o bugle_n of_o each_o a_o like_a quâ—tity_n stamp_v they_o in_o a_o mortar_n and_o temper_v they_o wiâ—â—_n wine_n and_o give_v the_o person_n wound_v to_o drink_v twice_o 〈◊〉_d thrice_o a_o day_n till_o he_o be_v whole_a bugle_n hold_v open_a tâ—â—_n wound_n milfoil_n cleanse_v the_o wound_n and_o sanicle_n heaâ—eth_v it_o but_o sanicle_n may_v not_o be_v give_v to_o he_o that_o be_v 〈◊〉_d in_o the_o head_n or_o in_o the_o brain_n pan_n for_o it_o be_v angeâ—â—â—_n this_o be_v a_o good_a and_o try_a medicine_n 108._o for_o prick_a of_o a_o thorn_n take_v of_o violet-leaves_a one_o handful_n stamp_v they_o together_o and_o take_v a_o quantity_n of_o boars-grease_n and_o of_o whâ—â—_n bran_n one_o handful_n set_v it_o on_o the_o fire_n in_o clean_a water_n 〈◊〉_d make_v a_o plaster_n thereof_o and_o lay_v it_o to_o the_o grief_n 109._o to_o make_v oil_n of_o st._n john_n be_v wort_n good_a for_o any_o ache_n or_o pain_n take_v a_o quart_n salad-oil_n and_o put_v thereto_o a_o quart_n of_o flower_n of_o st._n john_n wort_n well_o pick_v let_v they_o lie_v therein_o all_o the_o summer_n till_o the_o seed_n of_o the_o herb_n be_v ripe_a the_o glass_n must_v be_v keep_v warm_a either_o in_o the_o sun_n or_o the_o water_n all_o the_o summer_n till_o the_o seed_n be_v ripe_a then_o put_v in_o a_o quarter_n of_o st._n john_n wort_n seed_n whole_a and_o so_o let_v it_o stand_v 12_o hour_n the_o glass_n be_v keep_v open_a than_o you_o must_v boil_v the_o oil_n 8_o hour_n the_o water_n in_o the_o pot_n full_a as_o high_a as_o the_o oil_n in_o the_o glass_n when_o it_o be_v cold_a strain_n it_o that_o the_o seed_n remain_v not_o in_o it_o and_o so_o keep_v it_o for_o your_o use_n 110._o for_o the_o ptisick_n take_v 2_o ounce_n of_o liquorish_a scrape_v and_o bruise_v of_o fig_n 3_o ounce_n of_o agrimony_n horehound_n enula_n campana_n of_o each_o a_o handful_n boil_v they_o all_o together_o in_o a_o gallon_n of_o water_n till_o half_o be_v waste_v then_o strain_v the_o herb_n from_o the_o juice_n and_o use_v it_o early_o and_o late_o also_o for_o the_o dry_a ptisick_n stamp_n fennel-root_n and_o drink_v the_o juice_n thereof_o with_o white-wine_n 111._o to_o make_v oil_n of_o fennel_n put_v a_o quantity_n of_o fennel_n between_o 2_o tile-stone_n or_o plate_n of_o iron_n make_v they_o very_o hot_a and_o press_v out_o the_o liquor_n and_o this_o oil_n will_v keep_v a_o great_a while_n for_o it_o be_v good_a for_o the_o ptisick_n dry_a scab_n burn_v and_o scald_a 112._o to_o make_v the_o black_a plaster_n for_o all_o manner_n of_o grief_n take_v a_o quantity_n of_o oyl-olive_n a_o quantity_n of_o red_a lead_n boil_v these_o together_o and_o stir_v they_o with_o a_o slice_n of_o wood_n continual_o till_o it_o be_v black_a and_o somewhat_o thick_a then_o take_v it_o off_o the_o fire_n and_o put_v into_o it_o a_o pennyworth_n of_o red-wax_n and_o a_o pound_n of_o rosin_n and_o set_v it_o to_o the_o fire_n again_o but_o do_v not_o blaze_v it_o and_o stir_v it_o then_o take_v it_o off_o and_o let_v it_o stand_v till_o it_o be_v cold_a and_o make_v it_o into_o a_o lump_n it_o be_v good_a for_o a_o new_a wound_n or_o to_o staunch_v blood_n pour_v a_o little_a of_o it_o in_o a_o dish_n and_o if_o it_o stick_v fast_o to_o the_o dish_n side_n than_o it_o be_v enough_o keep_v it_o for_o your_o use_n as_o need_n require_v direction_n for_o nurse_n let_v there_o be_v give_v unto_o the_o infant_n new_o bear_v honey_n to_o lick_v after_o let_v it_o be_v nourish_v with_o the_o mother_n milk_n which_o of_o all_o thing_n best_o agree_v with_o it_o but_o if_o by_o reason_n of_o some_o necessity_n it_o can_v enjoy_v it_o a_o sound_a healthy_a nurse_n be_v to_o be_v choose_v neither_o young_a than_o 24_o year_n nor_o elder_a than_o five_o and_o thirty_o of_o a_o white_a and_o ruddy_a complexion_n which_o be_v not_o infect_v with_o other_o vice_n nor_o yet_o have_v too_o late_o be_v bring_v to_o bed_n nor_o have_v not_o long_o give_v suck_v let_v she_o not_o have_v sore_a dug_n or_o breast_n nor_o too_o big_a but_o a_o large_a breast_n and_o moderate_o fat_n let_v she_o use_v choice_a meat_n of_o easy_a and_o light_a concoction_n engender_v good_a blood_n or_o juice_n let_v she_o abstain_v from_o hot_a aromatical_a spice_n as_o pepper_n ginger_n cardamum_n and_o such_o like_a also_o from_o leek_n onion_n garlic_n salt_n austere_a and_o tart_a thing_n let_v she_o avoid_v strong_a wine_n as_o also_o cold_a water_n let_v she_o eschew_v immoderate_a eat_n and_o drink_v for_o that_o corrupt_v the_o milk_n and_o beget_v in_o child_n leprosy_n or_o scurf_n and_o other_o contagious_a disease_n let_v she_o abstain_v from_o care_n and_o vexation_n and_o let_v she_o take_v heed_n lest_o she_o provoke_v she_o menstruous_a disease_n she_o must_v not_o sleep_n much_o or_o be_v give_v to_o sleep_v for_o that_o make_v the_o milk_n phlegmatic_a she_o ought_v not_o to_o watch_v more_o than_o be_v meet_v for_o from_o hence_o the_o milk_n come_v to_o be_v more_o hot_a sharp_a and_o distasteful_a to_o the_o infant_n she_o ought_v moderate_o to_o exercise_v herself_o especial_o her_o arm_n to_o wit_n either_o in_o sow_v spin_v or_o knit_v for_o by_o this_o mean_v evil_a humour_n be_v consume_v as_o by_o ease_n and_o sloth_n they_o be_v augment_v also_o copulation_n of_o the_o nurse_n exceed_o offend_v and_o hurt_v the_o child_n as_o that_o which_o chief_o retract_v
more_o airy_a place_n but_o not_o in_o the_o sun_n till_o 15_o day_n more_o now_o put_v new_a earth_n in_o your_o pot_n of_o auricula_n transplant_v and_o divid_v their_o root_n into_o a_o light_n rich_a earth_n also_o your_o best_a primrose_n and_o oxlip_n also_o your_o campion_n or_o lychnis_n calcidonice_n transplant_v seedle_v anemony_n set_v colchicum_n spiderwort_n monthly_a observation_n for_o september_n gather_v your_o ripe_a winter-fruit_n be_v sure_a in_o dry_a weather_n you_o may_v yet_o sow_v lettuce_n radish_n spinage_n etc._n etc._n and_o winter-herb_n transplant_v most_o part_n of_o eat_v and_o physical_a herb_n artichoke_n and_o asparagus-root_n and_o strawberry_n etc._n etc._n as_o the_o wether_n direct_v about_o michaelmas_n in_o fair_a wether_n be_v sure_o avoid_v a_o foggy_a day_n retire_v your_o choice_a green_n and_o rare_a plant_n be_v dry_a into_o the_o conservatory_n as_o orange_n lemon_n indian_a and_o spanish_a jasmine_n oleanders_n barba_n jovis_n amomum_fw-la plinii_n citisus_fw-la lunatus_fw-la chamaelea_n tricocco_n c'stus_n ledan_a clusii_n date_n aloe_n sedum_n etc._n etc._n order_v they_o with_o fresh_a mould_n as_o teach_v in_o may_n to_o nourish_v they_o all_o the_o winter_n leave_v as_o yet_o the_o door_n and_o window_n open_a give_v they_o much_o air_n so_o the_o wind_n be_v not_o sharp_a nor_o the_o wether_n foggy_a till_o the_o weather_n be_v more_o cold_a and_o sharp_a and_o as_o that_o increase_v the_o more_o enclose_v they_o till_o whole_o shut_v up_o as_o the_o wether_n give_v occasion_n myrtle_n will_v endure_v abroad_o near_o a_o month_n long_o the_o cold_a come_n on_o set_v such_o plant_n as_o will_v not_o endure_v the_o house_n into_o the_o earth_n the_o pot_n 2_o or_o 3_o inch_n low_a than_o the_o surface_n of_o the_o earth_n under_o a_o southern_a exposure_n cover_v they_o with_o glass_n clothe_v with_o sweet_a and_o dry_a moss_n but_o upon_o all_o fair_a day_n and_o in_o sunny_a and_o sweet_a shower_n take_v they_o off_o thus_o preserve_v your_o marum_n syriacum_n cystus_n geranicum_n nocte_fw-la olens_fw-la flos_fw-la cardina_fw-la be_v maracoe_n seedle_v arburus_n choice_n ranunculus_n and_o anemony_n and_o thus_o cover_v they_o till_o april_n plant_v tulip_n and_o all_o bulbous_a root_n but_o your_o choice_n of_o each_o defer_v till_o the_o latter_a end_n of_o the_o next_o month._n sow_v auricula_n crocus_n primrose_n and_o cowslip-seed_n frittary_n and_o tulip-seed_n etc._n etc._n monthly_o observation_n for_o october_n now_o be_v the_o time_n for_o set_v fruit-stores_a which_o if_o the_o fruit_n soon_o ripe_a keep_v they_o in_o sand_n till_o now_o set_v they_o 3_o inch_n deep_a the_o sharp_a end_n uppermost_a and_o cover_v they_o with_o fern_n or_o straw_n to_o keep_v they_o warm_v in_o the_o winter_n but_o at_o the_o spring_n take_v if_o off_o you_o may_v sow_v lettuce_n etc._n etc._n for_o tender_a sallete_n trench_n ground_n for_o both_o plant_n or_o transplant_v all_o sort_n of_o fruit-tree_n have_v lose_v their_o leaf_n wall-tree_n above_o a_o year_n graft_v lay_v bare_a the_o root_n of_o old_a unthrive_a or_o overhasty_a bloom_a tree_n their_o fruit_n dry_a the_o moon_n decrease_v remove_v your_o best_a and_o nice_a july-flower_n to_o shelter_v from_o much_o rain_n or_o wet_a and_o where_o snow_n may_v not_o be_v apt_a to_o fall_v on_o they_o and_o brush_v it_o off_o gentle_o when_o fall_v on_o those_o that_o be_v not_o capable_a of_o shelter_n and_o this_o month_n trim_v they_o all_o up_o with_o fresh_a mould_n set_a your_o choice_a tulip_n you_o may_v now_o also_o sow_v their_o seed_n plant_v some_o anemony_n and_o ranunculus_n in_o prepare_a earth_n as_o direct_v in_o the_o vade_fw-la mecum_fw-la but_o they_o must_v be_v cover_v when_o they_o appear_v from_o the_o frost_n that_o will_v otherwise_o kill_v they_o all_o therefore_o your_o best_a set_v not_o till_o december_n monthly_o observation_n for_o november_n trench_n and_o fit_a ground_n for_o a'rtichoak_n and_o plant_v tree_n for_o standard_n or_o wall_n lay_v in_o your_o cellar_n carrot_n turnip_n parsnip_n cabbage_n and_o colliflower_n for_o seed_n to_o be_v transplant_v in_o the_o spring_n furnish_v your_o nursery_n with_o stock_n for_o graft_v and_o turn_v up_o your_o melon_n ground_n mix_v with_o it_o your_o rich_a earth_n and_o lay_v it_o in_o ridge_n in_o the_o spring_n if_o the_o wether_n require_v it_o enclose_v your_o tender_a plant_n and_o perennial_a green_n shrub_n etc._n etc._n in_o your_o conservatory_n stop_v all_o entrance_n of_o cold_a especial_o sharp_a wind_n give_v not_o your_o sedum_n or_o aloe_n one_o drop_n of_o water_n all_o the_o winter_n sow_n auricula_fw-la seeds_n and_o cover_v peep_v ranunculus_n &c._n &c._n likewise_o plant_v fibrous_a root_n lilax_n syringaes_n peony_n althaea_n frutex_fw-la and_o rose_n if_o the_o plant_n be_v very_o dry_v and_o it_o do_v frieze_n refresh_v they_o spare_o with_o water_n mingle_v with_o cow_n or_o sheep_n dung._n monthly_o observation_n for_o december_n prune_n standard_n tree_n and_o prune_v and_o cut_v wall-fruit_n trench_n ground_n and_o dung_n it_o for_o border_n plant_v fruit-tree_n plant_v vine_n and_o stock_n for-grafting_a and_o set_v early_a pea_n and_o bean_n now_o keep_v your_o garden-house_n well_o secure_v against_o cold_a and_o preserve_v anemony_n ranunculus_n and_o best_a july-flower_n from_o great_a rain_n sharp_a wind_n and_o frost_n the_o table_n to_o the_o art_n of_o preserve_v conserve_n and_o candy_n a_o almond_n butter_n 5_o almond_n milk_n 7_o apricock_n preserve_v ibid._n aqua_n mirabilis_fw-la 8_o angellet_n to_o make_v 10_o angelical_a water_n 14_o angelica_n root_v preserve_v 17_o aqua_fw-la composita_fw-la 20_o artificial_a malmsey_n 21_o artificial_a claret_n ibid._n apricock_n cake_n 25_o a'rtichoak_n preserve_v 28_o almond_n caudle_n 34_o a'rtichoak_n to_o pickle_n 44_o a'rtichoak_n bottom_n to_o pickle_n 53_o b_o barley_n water_n 19_o balm_v water_n 20_o broom-bud_n pickle_v ibid._n dr._n burges_n plague-water_n 22_o burage-flower_n to_o candy_n 23_o biscuit_n cake_n to_o make_v 25_o banbury_n cake_n 28_o barberries_n candy_v 37_o barberries_n preserve_v ibid._n bragget_n to_o make_v 55_o c_z conserve_v of_o barberry_n 3_o conserve_v of_o rose_n ibid._n cinamon-water_n ibid._n â—â—erries_n preserve_v 4_o conserve_v of_o orange_n 4_o cucumber_n to_o pickle_n 6_o cream_n of_o quince_n ibid._n cherry-wine_n 6_o currant_n preserve_v 9_o conserve_v of_o quince_n 12_o conserve_v of_o rosemary_n 13_o cherry_n to_o dry_v 14_o conserve_v of_o damson_n 16_o conserve_v to_o strengthen_v the_o back_n 20_o conserve_v of_o burrage-flower_n 23_o conserve_v of_o pruans_n 24_o christial_a jelly_n ibid._n conserve_v tart_n for_o all_o the_o year_n 26_o cordial_n of_o virtue_n 32_o comfortable_a syrup_n 34_o cherry_n to_o candy_n 34_o clove-gilly-flower_n to_o pickle_n 35_o cinamon-sugar_n 46_o cream_n of_o apricock_n 37_o cullis_n to_o make_v ibid._n cucumber_n green_a 38_o cake_n of_o lemon_n ibid._n capon_n water_n 39_o china-broth_n 40_o cream_n of_o codling_n 41_o cream_n tart_a 41_o cock-ale_n to_o make_v 34_o caraway-cake_n ibid._n cordial-water_n of_o clove-gilly-flower_n 44_o chip_n of_o quince_n 47_o conserve_v of_o bugloss-flower_n 48_o comfit_n to_o make_v 50_o curran-wine_n to_o make_v 52_o conserve_v of_o sage_a ibid._n cornelian_o to_o pickle_n 54_o d_o dr._n deodates_n drink_v for_o the_o scurvy_a 19_o damask-water_n 30_o e_z excellent_a broth_n 9_o excellent_a hippocras_n 21_o f_o french-bean_n to_o pickle_n 7_o french_a biscuit_n to_o make_v 16_o flomery_n caudle_n 46_o fruit_n preserve_v all_o the_o year_n ibid._n g_z grape_n to_o preserve_v 8_o goose-berry-cake_n 9_o goose-berry_n preserve_v 17_o gingerbread_n to_o make_v 29_o goose-berry-paste_n 48_o ginger_n to_o candy_n 25_o h_n hippocras_n to_o make_v 5_o honey_n of_o rose_n 12_o hydromel_n to_o make_v 45_o honey_n of_o mulberry_n 49_o honey_n of_o raisin_n ibid._n i-j_a jelly_n of_o hartshorn_n 10_o italian-bisket_n to_o make_v 15_o jelly_n of_o strawberry_n 24_o imperial-water_n 31_o jumbal_n to_o make_v 32_o jelly_n of_o apple_n 54_o jelly_n of_o goose-berry_n ibid._n k_o k._n william_n perfume_n 13_o k._n edw._n perfume_n ibid._n l_o late_a qn_n be_v perfume_v 13_o leech_n to_o make_v 31_o leach_n lombard_n 30_o leech_n of_o almond_n 35_o lozenge_n of_o rose_n 47_o lemon_n and_o orange-peel_n pickle_v 48_o m_n macaroon_n to_o make_v 4_o marchpane_n to_o make_v 7_o marmalade_n of_o quince_n 5_o marmalade_n of_o lemon_n and_o orange_n 14_o 53_o metheglin_n brown_a 15_o muscadtne_n comfit_n 23_o manus_fw-la christi_fw-la 23_o musk_n ball_n to_o make_v 30_o marrigold_n to_o candy_n 36_o mathiolus_n bezoar_n water_n 41_o marmalade_n of_o current_a 42_o mead_n to_o make_v ibid._n mint-water_n 44_o marmalade_n of_o cherry_n 46_o meddler_n to_o preserve_v 47_o musk-sugar_n to_o make_v 48_o n_n naple-bisket_n to_o make_v 47_o o_o orange_n to_o preserve_v 6_o oil_n of_o violet_n ibid._n oil_n of_o sweet-almond_n 11_o orange_n and_o lemon_n
candy_v 15_o orange_n preserve_v after_o the_o portugal_n fashion_n ibid._n orange_n to_o bake_v 1_o oraneg-water_n 32_o p_o pear_n plumb_n to_o preserve_v 7_o purslain_a to_o pickle_n 8_o pomatum_n to_o make_v 11_o pomander_n to_o make_v 16_o peach_n to_o preserve_v 17_o pippin_n to_o dry_v 26_o paste_n of_o genua_n ibid._n paste_n of_o quince_n 29_o pome_v citron_n preserve_v 35_o paste_n of_o tender_a plumb_n 40_o poppy-water_n to_o make_v 41_o plague-water_n to_o make_v 50_o paste_n of_o cherry_n 53_o paste_n of_o apricock_n ibid._n quince_n cake_n 3_o quince_n preserve_v white_a 14_o quince_n preserve_v red_a 6_o quidany_n of_o cherry_n 14_o quidany_n of_o quince_n 27_o quince_n cake_n thin_a 29_o quince_n cream_n 37_o quince_n to_o pickle_n 50_o quince_n cake_n clear_a ibid._n r_n raspice_n preserve_v 4_o rosemary-water_n 11_o rasberry-wine_n 21_o rose-vinegar_n 39_o rasberry_n cream_n 45_o rose_n preserve_v whole_a 49_o s_n symbal_n to_o make_v 5_o syrup_n of_o violet_n ibid._n dr._n stephen_n water_n 8_o syrup_n of_o clove-gilly-flower_n 5_o syrup_n of_o wormwood_n 11_o syrup_n of_o poppy_n 12_o syrup_n of_o â—emons_n ibid._n syrup_n of_o cowslip_n 14_o spirit_n of_o wine_n 12_o â—ugar_n plate_n to_o make_v 16_o syrup_n of_o maidenhair_n 13_o syrup_n of_o liquorish_a ibid._n syrup_n of_o quince_n 17_o syrup_n of_o hartshorn_n 18_o syrup_n of_o cinnamon_n ibid._n spirit_n of_o ambergreese_v 22_o syrup_n of_o citron-peels_a 18_o syrup_n of_o hyssop_n 22_o sweet_a cake_n without_o sugar_n 27_o spirit_n of_o honey_n 28_o syrup_n for_o the_o lung_n ibid._n sweet-bag_n for_o linen_n 27_o sugar_n leach_n 31_o spirit_n of_o rose_n 32_o syrup_n of_o elder_a 32_o syrup_n for_o short-wind_n 36_o surfeit_v water_n 33_o 44_o syrup_n comfortable_a 34_o syrup_n of_o rose_n 33_o syrup_n of_o sugar-candy_n ibid._n syrup_n against_o scurvy_a 33_o sucket_n of_o walnut_n 29_o 35_o syrup_n of_o saffron_n ibid._n spot_n and_o stain_n out_o of_o clothes_n 38_o sugar-cake_n ibid._n syrup_n of_o vinegar_n 39_o syrup_n of_o apple_n ibid._n sugar_n of_o rose_n 41_o syllabub_n to_o make_v 42_o steppony_n 43_o cider_n to_o make_v ibid._n strawberry_n wine_n ibid._n snow-cream_n 45_o sucket_n of_o lettice-stalk_n 48_o syrup_n of_o purslain_a 48_o syrup_n of_o mint_n ibid._n sweetmeat_n of_o apple_n 52_o t_o trisle_n to_o make_v 36_o treacle_n water_n 18_o v._n u._n verjuice_n to_o make_v 31_o vsquebah_n to_o make_v 15_o w_n wafer_n to_o make_v 8_o water_n against_o fit_n of_o the_o mother_n 11_o walnut_n water_n 18_o water_n for_o a_o consumption_n 19_o wormwood-wine_n 27_o wormwood-water_n 29_o wash-ball_n to_o make_v 30_o wipt-syllabub_n 45_o white_a mead_n 47_o the_o table_n to_o physic_n and_o chirurgery_n beautify_v water_n etc._n etc._n a_o ache_n or_o pain_n 56_o ague_n to_o cure_v ibid._n ague_n in_o child_n 58_o ague_n in_o the_o breast_n 68_o alom-water_n 71_o b_o black_a jaundice_n 57_o bite_v of_o a_o mad_a dog_n 60_o bloodyflux_n to_o cure_v 67_o bleed_v at_o the_o nose_n 68_o beautify_v the_o face_n 81_o breath_n to_o sweeten_v 86_o beautifying-water_n 88_o body_n to_o cleanse_v 94_o breast_n to_o make_v small_a ibid._n bath_n for_o lady_n 94_o body_n to_o make_v fat_a ibid._n belt_n to_o embroider_v 97_o black_a sarsnet_n to_o wash_v ibid._n c_o cramp_n to_o cure_v 58_o countess_n of_o kent_n powder_n iid_v cancer_n to_o cure_v 60_o conception_n to_o procure_v 62_o catholicon_n 61_o consumption_n to_o help_v 63_o child_n to_o go_v to_o stool_n 76_o cancer_n in_o a_o breft_v 63_o care_n of_o the_o infant_n 77_o chilblain_n to_o take_v away_o 88_o cleave_a nail_n to_o help_v 89_o colour_a silk_n to_o wash_v 90_o d_o daffy_n elixir_n salutis_fw-la to_o make_v right_o 55_o dry_a cough_n to_o help_v 59_o deafness_n to_o cure_v 6â—_n dropsy_n to_o help_v 64_o dr._n tench_n julep_n for_o fit_n of_o the_o mother_n 67_o dr._n willoughby_n aqua_fw-la mirabilis_fw-la 70_o drink_v that_o heal_v all_o worund_n 74_o direction_n for_o nurse_n 76_o dentifrice_n for_o tooth_n 86_o e_z eye-water_n to_o make_v 72_o excellent_a wash_v 89_o excellent_a beautifier_n 93_o f_o fever_n in_o child_n 57_o falling-sickness_n to_o help_v 59_o fit_n of_o the_o mother_n 65_o fistula_n to_o heal_v ibid._n felon_n to_o kill_v 68_o flower_n to_o bring_v down_o 72_o flower_n to_o stay_v 73_o fall_v off_o of_o hair_n 81_o face_n to_o make_v fair_a ibid._n freckle_n to_o take_v away_o 83_o for_o nail_n that_o fall_v off_o 90_o for_o cleave_a nail_n ibid._n face_n to_o make_v youthful_a 92_o face_n to_o make_v ruddy_n ibid._n face_n to_o clear_a ibid._n g_o gout_n to_o cure_v 56_o gripe_a of_o the_o gut_n ibid._n green_a fikness_n to_o cure_v 60_o green_n oynmenâ—_n 65_o gascoign_n powder_n 68_o goldlace_n to_o clean_a 95_o h_o help_n for_o blast_v 66_o hair_n to_o make_v fair_a 80_o hair_n to_o make_v grow_v ibid._n hair_n to_o take_v away_o 81_o holes_n or_o pit_n to_o clear_v 83_o heat_n in_o the_o face_n 84_o hand_n to_o whiten_v 90_o heat_n in_o the_o hand_n ibid._n hair_n to_o curl_v 93_o hair_n to_o make_v black_a 93_o hair_n to_o increase_v ibid._n i._o j._n infection_n of_o plague_n 58_o imposthume_n to_o break_v 60_o itch_n to_o cure_v ibid._n infant_n trouble_v with_o wind_n and_o phlegm_n 79_o itch_n or_o break_n out_o 60_o 73_o juk-spot_n in_o linen_n 96_o k_o king's-evil_a to_o cure_v 60_o l_o looseness_n to_o stop_v 62_o lac_n virgin_n to_o make_v 82_o lip_n chop_v help_v 87_o lawn_n to_o starch_v 95_o m_n medicine_n for_o the_o back_n 57_o medicine_n for_o ache_n 56_o miscarry_v to_o prevent_v 59_o medicine_n for_o ague_n 57_o 58_o 61_o medicine_n to_o tooth_n easy_a 66_o megrim_n in_o the_o head_n 69_o my_o lord_n deny_v medicine_n for_o the_o gout_n 70_o morphew_n to_o cleanse_v 84_o n_n nail_n to_o make_v grow_v o_o oil_n of_o rose_n to_o make_v 73_o oil_n of_o st._n john_n wort_n 75_o oil_n of_o fennel_n ibid._n ointment_n for_o a_o inflame_a face_n 84_o ointment_n to_o take_v away_o spot_n of_o the_o smallpox_n 91_o ointment_n for_o beautify_v the_o face_n 33_o ointment_n to_o illustrate_v the_o face_n ibid._n p_o piles_n to_o destroy_v 59_o plague-water_n to_o make_v 64_o pain_n in_o the_o ear_n 69_o pile_n after_o childbirth_n 73_o powder_n for_o the_o green-sickness_n 74_o prick_a of_o a_o thorn_n ibid._n pimple_n in_o the_o face_n 33_o pomatum_n for_o the_o skin_n 85_o pock-hole_n to_o take_v out_o 88_o pimple_n to_o take_v away_o 84_o point_n and_o lace_n to_o clean_o 96_o point_n to_o wash_v 98_o r_n remedy_n for_o sore_a eye_n 61_o rickets_o in_o child_n 65_o rheumatic_a cough_n 67_o red-flux_n to_o help_v 68_o redness_n of_o the_o face_n after_o the_o smallpox_n 83_o red_a face_n to_o prevent_v 84_o ringworm_n in_o the_o face_n 93_o red_a face_n to_o cure_v 94_o s_n stone_n and_o gravel_n 56_o survey_v drink_n ibid._n â—â—tica_n to_o cure_v 57_o sprain_n in_o the_o back_n 61_o scurvy_a to_o cure_v 62_o sore_a breast_n not_o break_v and_o when_o break_v 63_o scald_v head_n to_o heal_v 64_o shingles_n to_o cure_v 65_o spit_v of_o blood_n 68_o swooning-fits_a to_o help_v 71_o scab_n after_o smallpox_n 72_o stitch_n in_o the_o side_n 73_o spleen_n to_o help_v 74_o skin_n to_o cleanse_v 81_o sun-burn_a to_o take_v away_o 82_o skin_n to_o whiten_v 62_o 85_o skin_n to_o smooth_a ibid._n spot_n in_o the_o face_n to_o take_v away_o 85_o stink_v breath_n to_o help_v 88_o 86_o stink_n of_o the_o nostril_n 89_o stench_n of_o armhole_n 91_o spot_n after_o smallpox_n 91_o scar_n in_o the_o face_n 92_o silver-plate_n to_o cleanse_v 95_o silk_n stocken_v to_o wash_v 96_o spot_n of_o greese_v out_o of_o sild_a stuff_n or_o cloth_n ibid._n stain_n in_o linen_n etc._n etc._n ibid._n sarsnet_n to_o wash_v 97_o t_n to_o make_v a_o woman_n be_v soon_o deliver_v the_o child_n dead_a or_o alive_a 65_o tympany_n to_o cure_v 67_o term_n to_o provoke_v ibid._n to_o staunch_v bleed_v 68_o tertian_n ague_n to_o cure_v 74_o tyssick_n to_o prevent_v 75_o tooth_n to_o make_v white_a 86_o 87_o u_o vnguentum_fw-la album_fw-la 59_o w_n worm_n in_o child_n 49_o whites_n to_o cure_v ibid._n wen_n to_o cure_v 63_o wind_n to_o prevent_v 64_o woman_n in_o travail_n 65_o white-flux_n to_o cure_v 68_o water_n for_o the_o eye_n 69_o web_n in_o the_o eye_n ibid._n what_o be_v to_o be_v give_v the_o child_n forth_o first_o thing_n it_o take_v 78_o water_n for_o the_o face_n 81_o wash-ball_n to_o make_v 87_o wart_n to_o take_v away_o 91_o water_n to_o whiten_v the_o skin_n and_o take_v sunburn_n away_o 92_o wrinkle_n of_o the_o face_n 94_o young_a yellow-jaundice_n 91_o the_o table_n to_o the_o complete_a cook_n be_v guide_n a'rtichoak'_v fry_v 107_o apple-pye_n fry_v 119_o a_o make_v dish_n of_o apple_n 126_o almond_n water_n 135_o almond_n pudding_n 136_o asparagus_n to_o keep_v 106_o almond-tart_a 137_o b_o bisket-bread_n to_o make_v 100_o black_a budding_n ibid._n barley_n broth_n to_o make_v 112_o beef-stewed_n 120_o bake_v pudding_n 123_o brawn_n make_v tender_a 126_o bird_n stew_v the_o lady_n butler_n way_n 140_o bream_n to_o stew_v 150_o butter_n to_o draw_v 152_o c_o cheesecake_n ta_fw-mi make_v 92_o carbanado_n matton_n 100_o carbanado_n hen_n 106_o cream_n of_o egg_n 108_o collep_n of_o beef_n stew_v 110_o capon_n boil_v 113_o â—arp_a to_o stew_v 114_o calves-feet_n to_o roast_v 119_o â—hine_n of_o beef_n powdered_a 121_o codshead_n dress_v 122_o capon_n boil_v with_o asparagus_n 124_o capon_n boil_v with_o sage_a parsley_n clout_a cream_n 126_o citron_n pudding_n 128_o cow_n ud_a roast_v 131_o codling-tart_a 132_o cherry_n tart_a 132_o carp_n pie_n 135_o chicken_n pie_n ibid._n calves-head_n bake_v 138_o cock_n or_o lark_n 142_o chuk_n of_o veal_n bake_v 146_o d_o dish_n of_o marrow_n 101_o damson_n tart_a 110_o dutch_a pudding_n 110_o double-tats_a 144_o e_o eel_n to_o souse_v 105_o egg_n butter_v on_o toast_n 111_o eet_n boil_v 121_o eel-pye_n to_o make_v â—13_n eel_n to_o roast_v 141_o english_a pottage_n 143_o f_o furmety_n to_o make_v 102_o fricacy_n of_o veal_n 105_o fine_a pudding_n in_o dish_n 108_o fricacy_n of_o chicken_n 111_o florentine_a to_o make_v 114_o fresh-cheese_n 116_o finè_n custard_n 118_o fry_v pudding_n 123_o fool_n to_o make_v 129_o flounder_n to_o boil_v ibid._n fresh_a sturgeon_n to_o roast_n 135_o fricaâ—y_n of_o rabit_n 136_o fennel-sâ—llet_a 149_o faree_v veal_n 151_o flounder_n stew_v 199_o g_o grâ—â—seberry-fâ—â—l_a 105_o grand_a sâ—lleâ—_n 113_o gammon_n of_o â—aâ—on_n 128_o gurnet_n boil_v 155_o gooseberry_n â—â—stard_n 139_o h_n herring-pye_n 100_o heâ—g_n 〈◊〉_d pudding_n 107_o haggess_n pudding_n 108_o hash_n of_o câ—pâ—â—_n 121_o hâ—tch-â—et_a to_o make_v 138_o hereto_o r_z 147_o â—â—â—sh_n of_o 〈◊〉_d 150_o i_o italian_a pudding_n 130_o fâ—rther_n to_o make_v 140_o l_o lamb-pye_n to_o make_v 93_o leâ—â—â—â—_n caudde_n 140_o leg_n of_o lamb_n stew_v 107_o m_o mince-pye_n of_o egg_n 98_o mine_v pie_n to_o make_v 133_o marrow_n spinage_n pasty_n 140_o marrow_n pudding_n 115_o mallard_n to_o stew_v 146_o mullet_n to_o boil_v 150_o n_n neat_n foot_n pie_n 102_o neats-tongue_n and_o vder_n dress_v 127_o o_o orangado_fw-it '_o pie_n 102_o oyster_n to_o battle_n up_o 137_o oyster_n to_o pickle_n 142_o oyster_n to_o broil_n ibid._n p_o pheasant_n to_o stew_v 100_o pork-pye_n 105_o puff_v paste_n to_o make_v 112_o pig_n to_o bake_v ibid._n paste_n for_o tart_n 123_o pig_n to_o souse_v 126_o pear-pye_n to_o make_v 130_o pippin-tart_a 131_o pear_n pudding_n 138_o pancake_n 139_o peg_n bake_a court_n fashoâ—n_o 144_o pigeon_n pie_n to_o make_v 146_o pottage_n of_o a_o capon_n 148_o pippin_n pie_n to_o make_v ibid._n pudding_n of_o rice_n 151_o polonian_a sausage_n 126_o q_o quince_n pie_n 105_o quake_a pudding_n 125_o r_n rice_n pudding_n 199_o rabbit_n roast_v with_o oyster_n 110_o rabit_n bake_v to_o be_v eat_v cold_a 118_o rice_n tart_a to_o make_v 132_o rare_a fricacy_n 136_o roast_v beef_n pickle_a 143_o rabbit_n stew_v 146_o rare_a broth_n 147_o s_n spanish_n olio_fw-la 101_o scollop_n boil_v â—â—â—_o salmon_n to_o boil_v 111_o