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water_n dram_n half_a powder_n 8,924 5 9.8848 5 true
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A76199 The ladies cabinet enlarged and opened: containing many rare secrets, and rich ornaments of several kindes, and different uses. Comprized under three general heads. Viz. of [brace] 1. Preserving, conserving, candying, &c 2. Physick and chirurgery. 3. Cookery and houswifery. Whereunto is added, sundry experiments, and choice extractions of waters, oyls, &c. / Collected and practised; by the late Right Honorable and learned chymist, the Lord Ruthuen. With a particular table to each part.; Ladies cabinet opened. M. B.; Forth and Brentford, Patrick Ruthven, Earl of, 1573?-1651. 1654 (1654) Wing B135; Thomason E1528_1; ESTC R16539 109,847 253

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distil_v it_o by_o degree_n for_o 24_o hour_n rectify_v the_o water_n in_o sand_n 13_o water_n of_o snail_n take_v of_o the_o juice_n of_o ground_n ivy_n coles_n foot_n stabious_a lungwort_n of_o each_o one_o pound_n and_o a_o half_a the_o juice_n of_o purslain_a plantain_n ambrosia_n paul_n betony_n of_o each_o a_o pound_n hog_n blood_n white_a wine_n of_o each_o four_o pound_n garden_n snail_n two_o pound_n dry_a tobacco_n leave_v eight_o powder_n of_o liquorice_n two_o ounce_n alicampane_n half_a a_o ounce_n of_o on_o be_v a_o ounce_n cotton_n seed_n a_o ounce_n and_o half_a the_o great_a cold_a seed_n annise-seed_n of_o each_o six_o drachm_n saffron_n one_o drachm_n the_o flower_n of_o red_a rose_n six_o pugil_n of_o violet_n and_o borage_n of_o each_o four_o pugil_n steep_v they_o three_o day_n warm_a and_o then_o distil_v they_o in_o a_o glass_n still_o in_o sand_n 14._o a_o excellent_a water_n against_o the_o stone_n in_o the_o kidney_n take_v of_o the_o middle_a rind_n of_o the_o root_n of_o ash_n bruise_v two_o pound_n juniper_n berry_n bruise_v three_o pound_n venice_n turpentine_n that_o be_v very_o pure_a two_o pound_n and_o a_o half_a put_v these_o into_o be_v pint_n of_o spring_n water_n in_o a_o glass_n vessel_n well_o close_v and_o there_o let_v they_o putrify_v in_o horse_n dung_n for_o the_o space_n of_o three_o month_n then_o distil_v they_o in_o ash_n and_o there_o will_v come_v forth_o a_o oil_n and_o a_o water_n separate_z the_o one_o from_o the_o other_o ten_o or_o twelve_o drop_n of_o this_o oil_n be_v take_v every_o morning_n in_o four_o or_o six_o spoonful_n of_o the_o say_a water_n dissolve_v the_o gravel_n and_o stone_n in_o the_o kidney_n most_o wonderful_o 15_o a_o water_n for_o outward_a or_o inward_a wound_n impostume_n and_o ulcer_n and_o a_o sore_a mouth_n take_v plantain_n ribwort_n bone-wort_n wild_a angelica_n red_a mint_n betony_n egtimony_n sanacle_n blue-bottle_n white-bottle_n scabious_a dandelion_n aven_n honeysuckle_n 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each_o two_o pugil_n of_o calamus_fw-la aromaticus_fw-la a_o drachm_n distil_v all_o these_o in_o a_o glass_n still_o in_o balneo_fw-la the_o vessel_n be_v very_o well_o close_v that_o no_o vapour_n breath_n forth_o but_o upon_o urgent_a or_o sudden_a occasion_n you_o may_v make_v a_o sweet_a water_n in_o a_o instant_n by_o put_v a_o few_o drop_n of_o some_o distil_a oil_n together_o in_o to_o some_o rose-water_n and_o brew_v they_o well_o together_o 18_o how_o to_o make_v artificial_a tunbridg_n water_n this_o water_n proceed_v from_o a_o iron_n i_o as_o be_v grant_v by_o all_o be_v thus_o make_v take_v of_o the_o mine_n or_o ore_n of_o iron_n beat_v it_o very_o small_a and_o put_v it_o into_o the_o furnace_n express_v in_o p._n 83._o of_o john_n french_a his_o art_n of_o distillation_n and_o there_o will_v come_v forth_o a_o acid_a spirit_n and_o flower_n which_o you_o must_v mix_v together_o till_o the_o acid_a spirit_n extract_v the_o salt_n out_o of_o the_o flower_n then_o 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which_o arise_v from_o the_o spleen_n and_o go_v up_o to_o the_o head_n and_o open_v the_o obstruction_n of_o it_o it_o be_v excellent_a against_o all_o melancholy_a and_o very_o good_a for_o woman_n in_o travel_n for_o it_o comfort_v and_o hasten_v delivery_n the_o dose_n be_v morning_n and_o evening_n one_o spoonful_n for_o three_o day_n together_o 22_o extract_n of_o ambergris_n take_v a_o drachm_n of_o ambergris_n grind_v it_o very_o small_a on_o a_o tainter_n stone_n than_o put_v it_o into_o a_o bolt_n head_n then_o take_v of_o the_o best_a spirit_n of_o wine_n either_o canary_n or_o malago_n sack_n half_o a_o pound_n spirit_n of_o clary_n two_o ounce_n mingle_v they_o together_o well_o and_o pour_v of_o the_o menstrua_fw-la one_o pint_n to_o this_o proportion_n of_o amber_n set_v they_o to_o digest_v in_o a_o gentle_a balneo_fw-la about_o eight_o
away_o dead_a flesh_n and_o rankling_n and_o do_v heal_v again_o quick_o 67_o ointment_n of_o red_a lead_n take_v of_o oil_n of_o rose_n a_o pound_n and_o a_o half_a red_z lead_z three_o ounce_n litharge_v two_o ounce_n ceruse_n one_o ounce_n and_o half_a tutty_a three_o dram_n camphire_n two_o drachm_n wax_v a_o ounce_n and_o a_o half_a make_v it_o into_o a_o ointment_n according_a to_o art_n in_o a_o pestle_n and_o mortar_n make_v of_o lead_n 68_o a_o bitter_a ointment_n take_v of_o oil_n of_o rue_n savin_n mint_n wormwood_n bitter_a almond_n of_o each_o a_o ounce_n and_o a_o half_a juice_n of_o peach_n flower_n and_o leaf_n and_o wormwood_n of_o each_o half_n a_o ounce_n powder_n of_o rue_n mint_n century_n the_o less_o gentian_n tormentil_n of_o each_o one_o drachm_n the_o seed_n of_o colwort_n the_o pulp_n of_o colocynthis_fw-la of_o each_o two_o drachm_n aloe_n hepatick_a three_o drachm_n meal_n of_o lupin_n half_a a_o ounce_n myrrh_n wash_v in_o grass_n water_n a_o drachm_n and_o half_a bull_n gall_v a_o ounce_n and_o a_o half_a with_o a_o sufficient_a quantity_n of_o juice_n of_o lemon_n and_o a_o ounce_n and_o a_o half_a of_o wax_n make_v it_o into_o a_o ointment_n according_a to_o art_n 69_o apectoral_a ointment_n take_v of_o fresh_a butter_n wash_v in_o violet_a water_n six_o ounce_n oil_n of_o sweet_a almond_n four_o ounce_n oil_n of_o cammomile_n and_o violet_n white_a wax_n of_o each_o three_o ounce_n hen_n and_o duck_n grease_v of_o each_o two_o ounce_n orris_n root_v two_o drachm_n saffron_n half_a a_o drachm_n the_o two_o last_o be_v fine_o powder_v the_o rest_n melt_v and_o often_o wash_v in_o barley_n or_o hyssop_n water_n make_v a_o ointment_n of_o they_o according_a to_o art_n 70_o a_o ointment_n for_o a_o ache_n to_o be_v make_v at_o any_o time_n of_o the_o year_n and_o be_v approve_v good_a and_o have_v help_v old_a pain_n grief_n and_o ache_n take_v steer_n gall_n salad_n oil_n and_o aqua_fw-la aquavitae_fw-la of_o each_o five_o 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the_o patient_n have_v no_o ache_n anoint_v not_o these_o place_n but_o only_o the_o sore_n till_o they_o be_v whole_a if_o there_o be_v any_o knob_n lie_v in_o the_o flesh_n as_o many_o have_v anoint_v they_o often_o and_o lay_v lint_n upon_o they_o and_o brown_a paper_n upon_o the_o lint_n and_o keep_v the_o patient_n close_o out_o of_o the_o air_n and_o this_o use_v will_v make_v he_o whole_a in_o ten_o day_n by_o the_o grace_n of_o god_n 76_o another_o purge_n to_o heal_v the_o french_a pox_n without_o ointment_n take_v a_o great_a handful_n of_o carduus_fw-la benedictus_fw-la of_o unset_a leek_n leaf_n and_o all_o if_o they_o be_v great_a six_o if_o small_a 10_o cut_v these_o herb_n small_a and_o put_v they_o in_o a_o earthen_a pan_n and_o with_o a_o quart_n of_o small_a ale_n or_o white_a wine_n and_o one_o ounce_n of_o coloquinrida_n boil_v they_o to_o half_a a_o pint_n of_o liquor_n then_o strain_v out_o the_o liquor_n and_o keep_v it_o in_o a_o glass_n and_o two_o or_o three_o 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wormwood_n gum-arabic_n mastic_n cyprus_n costus_n ginger_n of_o each_o half_n a_o ounce_n calamus_fw-la aromaticus_fw-la olibanum_fw-la aloe_n of_o each_o three_o dram_n clove_n mace_n cinnamon_n spikenard_n nutmeg_n gallia_n moschata_n schaenanthis_n of_o each_o one_o dram_n and_o a_o half_a with_o rob_n of_o quince_n make_v it_o into_o a_o emplaster_n and_o when_o you_o have_v spread_v it_o upon_o a_o cloth_n presume_v it_o with_o wood_n of_o aloe_n and_o apply_v it_o to_o your_o stomach_n 167_o a_o preservative_n against_o the_o pestilence_n when_o it_o be_v first_o suspect_v take_v a_o halfpenny_n weight_n of_o english_a saffron_n two_o penny_n weight_n of_o bole_n armanack_n one_o penny_n weight_n of_o mace_n make_v all_o in_o fine_a powder_n and_o of_o treacle_n the_o quantity_n of_o a_o hazel_n nut_n put_v they_o all_o in_o small_a ale_n lukewarm_a mix_v it_o well_o with_o the_o ale_n and_o let_v the_o party_n drink_v it_o and_o lie_v down_o on_o a_o bed_n and_o lay_v upon_o 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the_o fat_a which_o come_v off_o the_o capon_n and_o mutton_n you_o must_v boil_v ready_a in_o a_o pipkin_n or_o some_o skillet_n half_o a_o pound_n of_o choice_a plune_n till_o they_o be_v well_o and_o plump_a but_o not_o over_o boil_a and_o when_o you_o serve_v up_o your_o capon_n garnish_n the_o dish_n side_n with_o your_o prune_n and_o lay_v they_o thick_a upon_o your_o capon_n you_o may_v also_o boil_v some_o marrow_n with_o your_o prune_n and_o lay_v it_o on_o your_o capon_n 47_o to_o roast_v a_o shoulder_n of_o mutton_n with_o lemmons_n take_v a_o shoulder_n of_o
sinew_n of_o a_o cow_n heel_n the_o flesh_n and_o fat_a cut_v away_o slice_v they_o as_o thin_a as_o you_o can_v and_o boil_v they_o in_o milk_n warm_a from_o the_o cow_n till_o it_o be_v stiff_a enough_o to_o cut_v which_o you_o shall_v try_v with_o a_o spoon_n then_o strain_v it_o through_o a_o cloth_n and_o sweeten_v it_o with_o sugar_n and_o a_o spoonful_n or_o two_o of_o rose_n water_n then_o stir_v they_o well_o together_o with_o a_o spoon_n and_o let_v it_o stand_v till_o it_o be_v cold_a slice_v it_o out_o in_o what_o form_n you_o listen_v and_o serve_v it_o sweet_n 95_o to_o make_v sweet_a bag_n to_o lay_v linen_n in_o take_v damask_n rose_n bud_n pluck_v they_o and_o dry_v the_o leaf_n in_o the_o shadow_n the_o top_n of_o lavender_n flower_n sweet_a margerome_n and_o basil_n of_o each_o a_o handful_n all_o dry_a and_o mingle_v with_o the_o rose_n leave_v take_v also_o of_o benjamin_n storax_n gallingal_n root_n and_o ireos_n or_o orris_n root_n twice_o as_o much_o of_o the_o 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dry_v then_o set_v it_o by_o one_o day_n and_o dry_v it_o by_o the_o fire_n half_a a_o hour_n and_o when_o it_o be_v dry_a put_v it_o up_o into_o bag_n 99_o cyprus_n match_n to_o burn_v in_o perfume_n take_v of_o willow_n wood_n make_v into_o charcoal_n one_o pound_n of_o benjamin_n two_o ounce_n storax_n liquida_fw-la one_o drachm_n and_o a_o half_a of_o storax_n calamint_n one_o ounce_n marjorome_n one_o ounce_n clove_n one_o ounce_n of_o fine_a musk_n ten_o grain_n beat_v they_o altogether_o into_o powder_n then_o take_v of_o quincy_n draggagenty_n four_o ounce_n put_v it_o in_o rose_n water_n and_o stir_v they_o well_o together_o and_o let_v they_o stand_v a_o night_n and_o a_o day_n then_o put_v all_o the_o aforesaid_a parcel_n to_o this_o rose_n water_n which_o must_v be_v no_o more_o than_o will_v make_v it_o into_o a_o paste_n and_o thereof_o make_v up_o your_o match_n in_o what_o form_n you_o listen_v and_o let_v they_o dry_v in_o the_o shadow_n without_o fire_n or_o sun_n 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beat_v all_o these_o in_o a_o mortar_n together_o till_o they_o come_v to_o a_o powder_n then_o mix_v it_o with_o the_o moss_n powder_n and_o it_o will_v be_v a_o most_o excellent_a sweet_a powder_n 104_o to_o make_v a_o sweet_a bal_n or_o powder_n take_v cloves_n and_o nutmeg_n of_o each_o one_o ounce_n cinnamon_n and_o benjamin_n of_o either_o half_a a_o ounce_n calamus_fw-la aromaticus_fw-la and_o white_a sander_n of_o each_o two_o ounce_n beat_v every_o of_o they_o several_o and_o searce_v they_o into_o fine_a powder_n and_o then_o beat_v they_o into_o a_o past_a with_o rosewater_n take_v then_o storax_n calaminta_n two_o ounce_n labdanum_n one_o ounce_n beat_v they_o in_o a_o mortar_n with_o rose-water_n till_o they_o be_v well_o mix_v and_o then_o put_v the_o other_o paste_n to_o they_o and_o beat_v they_o together_o till_o they_o be_v thorough_o mix_v then_o take_v ambergris_n musk_n and_o civet_n of_o each_o four_o or_o six_o grain_n bruise_v they_o and_o mix_v they_o well_o together_o in_o a_o saucer_n with_o a_o little_a rose_n water_n then_o put_v they_o to_o the_o other_o paste_n and_o work_v they_o well_o together_o warm_v both_o the_o paste_n and_o your_o hand_n very_o well_o with_o a_o chafingdish_a of_o coal_n well_o kindle_v stand_v by_o you_o till_o you_o have_v very_o well_o incorporate_v they_o together_o and_o then_o while_o the_o paste_n be_v warm_a make_v it_o up_o into_o what_o assize_n or_o form_n you_o please_v 104_o to_o make_v snow_n take_v a_o quart_n of_o thick_a cream_n and_o five_o or_o six_o white_n of_o egg_n a_o saucer_n full_a of_o sugar_n fine_o beat_v and_o as_o much_o rose_n water_n beat_v they_o altogether_o and_o always_o as_o it_o rise_v take_v it_o out_o with_o a_o spoon_n then_o take_v a_o loaf_n of_o bread_n cut_v away_o the_o crust_n set_v it_o in_o a_o platter_n and_o a_o great_a rosemary_n bush_n in_o the_o midst_n of_o it_o then_o lay_v your_o snow_n with_o a_o spoon_n upon_o the_o rosemary_n and_o so_o serve_v it_o 105_o to_o make_v a_o junket_n take_v ewe_n or_o goat_n milk_n if_o you_o have_v neither_o of_o these_o then_o take_v cow_n milk_n and_o put_v it_o over_o the_o fire_n to_o warm_v then_o put_v in_o a_o little_a rennet_n to_o it_o then_o pour_v it_o out_o into_o a_o dish_n and_o let_v it_o cool_v then_o strew_v on_o cinnamon_n and_o sugar_n then_o take_v some_o of_o your_o aforesaid_a cream_n and_o lay_v on_o it_o scrape_v on_o sugar_n and_o serve_v it_o finis_fw-la the_o content_n of_o the_o three_o part._n for_o salad_n etc._n etc._n a_o lemmon_n salad_n 181_o to_o keep_v clove_n gillyflower_n for_o salad_n ibid._n to_o pickle_n oyster_n 182_o to_o pickle_n quince_n ibid._n to_o keep_v goosberry_n 183_o purslane_n ibid._n how_o to_o keep_v cucumber_n raw_a
long_o small_a roll_n and_o with_o a_o knife_n cross_z cut_v they_o at_o one_o end_n like_o a_o clove_n blossom_n so_o stove_n they_o and_o serve_v they_o this_o be_v a_o excellent_a comfit_v it_o will_v taste_v like_o a_o glove_n and_o eat_v pleasant_o 32_o to_o candy_n all_o kind_n of_o flower_n as_o they_o grow_v with_o their_o stalk_n on_o take_v the_o flower_n cut_v the_o stalk_n somewhat_o short_a then_o take_v one_o pound_n of_o the_o white_a and_o hard_a sugar_n you_o can_v get_v put_v to_o it_o eight_o spoonful_n of_o rosewater_n and_o boil_v it_o till_o it_o will_v rol_v between_o your_o finger_n and_o your_o thumb_n then_o take_v it_o from_o the_o fire_n cool_v it_o with_o a_o stick_n and_o as_o it_o wax_v cold_a dip_v in_o all_o your_o flower_n and_o take_v they_o out_o again_o sudden_o lay_v they_o one_o by_o one_o on_o the_o bottom_n of_o a_o sieve_n then_o turn_v a_o join_a stool_n with_o the_o foot_n upward_o set_v the_o sieve_n on_o the_o foot_n thereof_o cover_v it_o with_o a_o fair_a linen_n cloth_n and_o fetch_v a_o chafindish_a of_o coal_n in_o the_o midst_n of_o the_o stool_n underneath_o the_o sieve_n and_o the_o heat_n thereof_o will_v run_v up_o to_o the_o sieve_n and_o dry_v your_o candy_n present_o then_o box_n they_o up_o and_o they_o will_v keep_v all_o the_o year_n and_o look_v very_o pleasant_o 33_o to_o make_v the_o rock_n candy_n upon_o all_o spice_n flower_n and_o root_n take_v two_o pound_n of_o barbary_n sugar_n clarify_v it_o with_o a_o pint_n of_o water_n and_o the_o white_n of_o two_o egg_n then_o boil_v it_o in_o a_o posnet_n to_o the_o height_n of_o manus_fw-la christi_fw-la then_o put_v it_o into_o a_o earthen_a pipkin_n and_o therewith_o the_o thing_n you_o will_v candy_n as_o cinnamon_n ginger_n nutmeg_n rose_n bud_n matigold_n eringo_n root_n etc._n etc._n cover_v it_o and_o stop_v it_o close_o with_o clay_n or_o paste_n then_o put_v it_o in_o a_o still_o with_o a_o leisurely_o fire_n under_o it_o for_o the_o space_n of_o 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be_v enough_o box_n they_o for_o your_o use_n this_o be_v that_o the_o comfit-maker_n use_n and_o call_v sucket_n candy_n 35_o to_o candy_n ginger_n take_v very_o fair_a and_o large_a ginger_n and_o pare_v it_o and_o then_o lie_v it_o in_o water_n a_o day_n and_o a_o night_n then_o take_v your_o double_a refine_a sugar_n and_o boil_v it_o to_o the_o height_n of_o sugar_n again_o then_o when_o your_o sugar_n begin_v to_o be_v cold_a take_v your_o ginger_n and_o stir_v it_o well_o about_o till_o your_o sugar_n be_v hard_a to_o the_o pan_n then_o take_v it_o out_o race_n by_o race_n and_o lay_v it_o by_o the_o fire_n four_o hour_n then_o take_v a_o pot_n and_o warm_v it_o and_o put_v the_o ginger_n in_o it_o then_o tie_v it_o very_o close_a and_o every_o second_o morning_n stir_v it_o about_o roundly_o and_o it_o will_v be_v rock-candied_n in_o a_o very_a short_a space_n 36_o to_o candy_n eringo_n root_n take_v of_o your_o eringo_n root_n ready_a to_o be_v preserve_v and_o weigh_v they_o and_o to_o every_o pound_n of_o your_o root_n you_o must_v take_v of_o the_o pure_a sugar_n you_o can_v get_v two_o pound_n and_o clarify_v it_o with_o the_o white_n of_o egg_n exceed_v well_o that_o it_o may_v be_v as_o clear_a as_o crystal_n for_o than_o it_o will_v be_v very_o commendable_a it_o be_v clarify_v you_o must_v boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la and_o then_o dip_v in_o your_o root_n two_o or_o three_o at_o once_o till_o they_o be_v all_o candy_a and_o so_o put_v they_o in_o a_o stove_n and_o keep_v they_o all_o the_o year_n 37_o to_o make_v quince_z cake_n prepare_v your_o quince_n and_o take_v the_o just_a weight_n of_o they_o in_o sugar_n beat_v fine_o and_o searce_a half_n of_o it_o then_o of_o the_o rest_n make_v a_o syrup_n use_v the_o ordinary_a proportion_n of_o a_o pint_n of_o water_n to_o a_o pound_n of_o sugar_n let_v your_o quince_n be_v well_o beat_v and_o when_o the_o syrup_n be_v candy_n height_n put_v in_o your_o quince_n and_o boil_v it_o to_o a_o paste_n keep_v it_o with_o continual_a stir_n then_o work_v it_o up_o with_o the_o beat_a sugar_n which_o you_o reserve_v and_o these_o cake_n will_v taste_v well_o of_o the_o quince_n 38_o clear_a cake_n of_o quince_n or_o apricock_n take_v of_o the_o best_a sugar_n fine_o beat_v and_o sear_v one_o pound_n to_o a_o pound_n of_o quince_n or_o apricock_n set_v your_o sugar_n upon_o a_o chafingdish_a of_o coal_n and_o dry_v it_o about_o half_a a_o hour_n then_o cool_v it_o stir_v into_o it_o a_o little_a musk_n and_o ambergris_n fine_o beat_v and_o powder_v then_o pare_v your_o quince_n etc._n etc._n and_o boil_v they_o in_o fair_a water_n whole_a till_o they_o be_v tender_a and_o not_o cover_v they_o for_o so_o they_o will_v be_v white_a then_o take_v they_o and_o scrape_v off_o all_o the_o quince_n to_o the_o core_n into_o a_o silver_n dish_n and_o boil_v it_o therein_o till_o it_o grow_v dry_a which_o you_o shall_v perceive_v by_o the_o rise_n of_o it_o up_o when_o it_o be_v thus_o well_o dry_v take_v it_o off_o let_v it_o cool_v and_o strew_v on_o the_o sugar_n set_v some_o other_o to_o strew_v it_o till_o it_o be_v all_o thorough_o wrought_v in_o then_o lay_v it_o out_o on_o glass_n plate_n or_o print_n of_o flower_n or_o letter_n a_o inch_n thick_a or_o less_o as_o you_o please_v 39_o to_o dry_a apricock_n take_v they_o when_o they_o be_v ripe_a stone_v they_o and_o pare_v off_o their_o rind_n very_o thin_a then_o take_v half_a as_o much_o sugar_n as_o they_o weigh_v fine_o beat_v and_o lay_v they_o with_o that_o sugar_n into_o a_o silver_n or_o earthen_a dish_n lay_v first_o a_o lie_v of_o sugar_n then_o of_o the_o fruit_n and_o let_v they_o stand_v so_o all_o night_n and_o in_o the_o morning_n the_o sugar_n will_v be_v all_o melt_v then_o put_v they_o into_o a_o skillet_n and_o boil_v they_o apace_o scum_v they_o well_o and_o as_o soon_o as_o they_o grow_v tender_a take_v they_o from_o the_o fire_n and_o let_v they_o stand_v two_o day_n in_o the_o sirup_o then_o take_v they_o out_o and_o lay_v they_o on_o a_o fine_a plate_n and_o so_o dry_v they_o in_o a_o stove_n 40_o the_o best_a way_n to_o dry_a plum_n take_v you_o plum_n when_o they_o be_v full_o grow_v with_o the_o stalk_n on_o they_o but_o yet_o green_a split_v they_o on_o the_o one_o side_n and_o put_v they_o in_o hot_a water_n but_o not_o too_o hot_a and_o so_o let_v they_o stand_v three_o or_o four_o hour_n then_o to_o a_o pound_n of_o they_o take_v three_o quarter_n of_o a_o pound_n of_o sugar_n beat_v very_o fine_a and_o eight_o spoonful_n of_o water_n to_o every_o pound_n set_v they_o on_o hot_a ember_n till_o the_o sugar_n be_v melt_v and_o after_o that_o boil_v they_o till_o they_o be_v very_o tender_a let_v they_o stand_v in_o that_o sirup_o three_o day_n to_o plump_a they_o then_o take_v they_o out_o wash_v the_o sirup_o from_o they_o in_o warm_a water_n and_o wipe_v they_o with_o a_o fine_a linen_n cloth_n very_o dry_a and_o lay_v they_o on_o plate_n and_o set_v they_o to_o dry_v in_o a_o stove_n for_o if_o you_o dry_v they_o in_o a_o oven_n they_o will_v be_v tough_a 41_o to_o dry_a pippin_n take_v half_o a_o pound_n of_o powder_n sugar_n boil_v it_o to_o a_o sirup_o in_o a_o pint_n of_o fair_a water_n and_o clarify_v it_o with_o the_o white_a of_o a_o egg_n then_o strain_v it_o through_o a_o linen_n cloth_n and_o set_v it_o on_o the_o fire_n again_o in_o another_o clean_a skillet_n while_o this_o be_v do_v pare_v eight_o pippin_n cut_v they_o in_o half_n and_o core_n they_o put_v in_o every_o
when_o they_o be_v bake_v ice_o they_o with_o rosewater_n and_o sugar_n and_o the_o white_a of_o a_o egg_n be_v beat_v together_o then_o take_v a_o feather_n and_o gild_v they_o than_o put_v they_o again_o into_o the_o oven_n and_o let_v they_o stand_v in_o a_o little_a while_n and_o they_o will_v be_v ice_v clean_o over_o with_o a_o white_a ice_n and_o so_o box_n they_o up_o and_o you_o may_v keep_v they_o all_o the_o year_n 56_o to_o make_v paste_n of_o carrot_n take_v carret_n root_n boil_v they_o take_v out_o of_o the_o pith_n one_o pound_n pare_n off_o all_o the_o outside_n beat_v the_o pith_n in_o a_o mortar_n with_o half_a a_o pint_n of_o rosewater_n then_o take_v one_o pound_n of_o sugar_n fine_o beat_v and_o the_o yolk_n of_o sixteen_o egg_n beat_v they_o with_o the_o carrot_n altogether_o then_o put_v it_o in_o a_o dish_n and_o dry_v it_o and_o be_v thus_o make_v into_o paste_n put_v it_o to_o what_o use_n or_o in_o what_o fashion_n you_o like_o best_a 57_o to_o make_v the_o macaroone_n blanch_v a_o pound_n of_o the_o best_a almond_n and_o put_v they_o in_o fair_a cold_a water_n as_o you_o blanch_v they_o then_o dry_v they_o out_o of_o the_o water_n in_o a_o clean_a cloth_n and_o beat_v they_o in_o a_o mortar_n then_o take_v a_o saucer_n full_a of_o rose_n water_n wherein_o of_o music_n and_o ambergris_n half_a a_o grain_n of_o each_o be_v dissolve_v and_o therewith_o still_o sprinkle_v the_o almond_n as_o you_o beat_v they_o and_o when_o they_o be_v almost_o beat_v enough_o put_v in_o by_o degree_n a_o pound_n of_o fine_a sugar_n very_o small_a beat_v and_o sear_v all_o but_o two_o or_o three_o spoonful_n when_o they_o be_v beat_v enough_o put_v they_o into_o a_o dish_n and_o take_v the_o white_n of_o three_o egg_n very_o well_o beat_v and_o the_o froth_n take_v off_o put_v the_o clear_a thereof_o to_o the_o almond_n with_o a_o spoonful_n of_o fine_a flower_n and_o the_o two_o or_o three_o spoonful_n of_o sugar_n you_o leave_v and_o the_o rest_n of_o 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paste_n then_o print_v it_o gild_v it_o stove_n it_o or_o otherwise_o dry_a it_o and_o keep_v it_o at_o your_o pleasure_n 63_o to_o make_v the_o paste_n royal_a in_o spice_n take_v four_o ounce_n of_o double_a refine_a sugar_n beat_v and_o sear_v put_v thereto_o one_o ounce_n of_o sear_v cinnamon_n beat_v it_o in_o a_o stone_n mortar_n to_o paste_v then_o print_v it_o with_o your_o mould_n and_o turn_v some_o upon_o stick_n to_o make_v they_o show_v like_o gum_n they_o be_v call_v in_o confectionary_a cinnamon_n stick_v or_o cinalonians_n then_o gild_v they_o and_o put_v they_o into_o your_o stove_n but_o draw_v not_o out_o the_o stick_v till_o they_o be_v dry_a for_o else_o they_o will_v shrink_v 64_o to_o make_v paste_n of_o pippin_n take_v twenty_o fair_a smooth_a skin_v pippin_n pare_v they_o and_o cut_v they_o into_o quarter_n and_o core_n they_o then_o boil_v they_o in_o a_o quart_n of_o fair_a water_n till_o they_o be_v tender_a then_o pour_v the_o liquor_n from_o they_o 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and_o put_v the_o liquor_n into_o the_o say_a vessel_n again_o to_o which_o add_v a_o quart_n of_o the_o juice_n of_o raspberry_n and_o a_o pint_n of_o the_o juice_n of_o black-cherry_n cover_v this_o liquor_n with_o bread_n spread_v thick_a with_o strong_a mustard_n the_o mustard_n side_n be_v downward_o and_o so_o let_v it_o work_v by_o the_o fire_n side_n three_o or_o four_o day_n than_o tun_n it_o up_o and_o let_v it_o stand_v a_o week_n and_o then_o bottle_n it_o up_o and_o it_o will_v taste_v as_o quick_a as_o bottle-beer_n and_o become_v a_o very_a pleasant_a drink_n and_o indeed_o far_o better_a and_o wholesome_o than_o our_o common_a claret_n 36_o how_o to_o make_v good_a raspberry_n wine_n take_v a_o gallon_n of_o sack_n in_o which_o let_v two_o gallon_n of_o raspberry_n stand_v steep_v the_o space_n of_o twenty_o four_o hour_n then_o strain_v they_o and_o put_v to_o the_o liquor_n three_o pound_n of_o raisin_n of_o the_o sun_n stone_v let_v they_o stand_v together_o four_o or_o five_o day_n be_v sometime_o stir_v together_o then_o pour_v off_o the_o clear_a and_o put_v it_o up_o in_o bottle_n and_o set_v it_o in_o a_o cold_a place_n if_o it_o be_v not_o sweet_a enough_o you_o may_v add_v some_o sugar_n to_o it_o 37_o oil_n of_o almond_n take_v almond_n blanch_v they_o and_o put_v they_o into_o a_o pot_n and_o set_v that_o pot_n in_o another_o pot_n of_o water_n that_o boil_v and_o the_o steam_n of_o the_o seethe_a pot_n will_v arise_v and_o enter_v into_o the_o pot_n with_o the_o almond_n and_o that_o will_v become_v oil_n when_o they_o be_v stamp_v and_o wringe_a through_o a_o cloth_n thus_o they_o make_v oil_n of_o the_o kernel_n of_o filbert_n walnut_n
two_o handful_n of_o dry_a red_a rose_n leave_v and_o three_o ounce_n of_o oil_n of_o rose_n boil_v all_o these_o together_o to_o the_o thickness_n of_o a_o poultesse_n then_o let_v it_o stand_v and_o cool_v and_o while_o it_o cool_v take_v a_o spoonful_n of_o oil_n of_o rose_n and_o with_o a_o warm_a hand_n rub_v the_o place_n grieve_v till_o the_o oil_n be_v dry_v in_o and_o then_o lie_v the_o poultesse_n as_o warm_v as_o you_o may_v endure_v it_o to_o the_o part_n inflame_v do_v this_o morning_n and_o evening_n for_o three_o or_o four_o day_n as_o you_o shall_v see_v cause_n 179_o a_o especial_a medicine_n for_o all_o manner_n of_o poison_n take_v hempseed_n dry_v it_o very_o well_o and_o get_v off_o the_o husk_n and_o beat_v the_o hempseed_n into_o fine_a powder_n take_v mint_n also_o dry_v they_o and_o make_v they_o into_o powder_n boil_v a_o spoonful_n of_o either_o of_o these_o in_o half_a a_o pint_n of_o goats-milk_n a_o pretty_a while_n then_o put_v the_o milk_n into_o a_o cup_n to_o cool_v and_o put_v into_o it_o a_o spooneful_a of_o treacle_n and_o stir_v they_o together_o till_o it_o be_v cool_a enough_o then_o drink_v it_o in_o the_o morning_n fast_v and_o eat_v nothing_o till_o noon_n or_o at_o least_o in_o two_o hour_n do_v the_o like_a at_o night_n and_o use_v it_o so_o three_o day_n and_o it_o will_v kill_v and_o overcome_v any_o poison_n 181_o a_o very_a gentle_a purge_n gerard_n pag._n 1115._o take_v borage_n buglosse_n balm_n and_o fumitory_n of_o each_o three_o drachm_n see_v of_o alexandria_n well_o prepare_v and_o powder_v two_o ounce_n strew_v the_o powder_n upon_o the_o herb_n and_o distil_v they_o reserve_v the_o water_n to_o purge_v with_o for_o such_o as_o can_v endure_v strong_a purge_n it_o be_v take_v in_o white_a wine_n sugar_n or_o some_o other_o dainty_a way_n not_o offend_v the_o taste_n you_o may_v according_a to_o the_o nature_n of_o the_o disease_n add_v agarick_n mirabolanes_n etc._n etc._n if_o seine_n be_v infuse_v in_o whey_n and_o then_o boil_v a_o little_a it_o be_v very_o good_a physic_n for_o melancholy_a purge_v the_o brain_n heart_n liver_n lung_n and_o milt_z it_o cause_v a_o man_n to_o look_v young_a breed_v mirth_n clear_v the_o sight_n and_o strengthen_v the_o hear_n it_o be_v very_o good_a against_o old_a ague_n and_o all_o disease_n cause_v by_o melancholy_a 182_o the_o purge_n for_o a_o pleurisy_n stitch_n or_o wind_n it_o may_v be_v give_v any_o sound_a man_n or_o woman_n at_o any_o time_n in_o temperate_a weather_n not_o keep_v their_o chamber_n for_o it_o take_v a_o quart_n of_o run_a water_n two_o handful_n of_o currant_n well_o pick_v seine_n liquorice_n and_o annis_n seed_n of_o each_o half_n a_o ounce_n and_o the_o quantity_n of_o two_o race_n of_o ginger_n slice_v boil_v all_o these_o together_o till_o the_o liquor_n come_v to_o a_o pint_n then_o let_v it_o run_v through_o a_o colend_a and_o drink_v it_o three_o morning_n equal_o be_v warm_v take_v only_o a_o hour_n or_o two_o after_o it_o a_o little_a thin_a broth_n 183_o another_o purge_n take_v half_o a_o ounce_n of_o seine_n two_o handful_n of_o annis-seed_n as_o much_o fennel_n seed_n both_o bruise_a a_o stick_n or_o two_o of_o liquorice_n scrape_v slice_v and_o bruise_v put_v they_o into_o a_o pint_n of_o beer_n boil_v they_o scum_n they_o well_o and_o let_v they_o seethe_v till_o there_o be_v but_o a_o pretty_a draught_n leave_v to_o drink_v at_o one_o time_n then_o take_v a_o ounce_n and_o a_o half_a of_o manna_n dissolve_v it_o in_o three_o or_o four_o spoonful_n of_o the_o hot_a liquor_n and_o strain_v it_o through_o a_o thin_a cloth_n into_o the_o rest_n then_o strain_v the_o liquor_n through_o a_o colend_a from_o the_o other_o matter_n put_v into_o it_o four_o spoonful_n of_o syrup_n of_o rose_n and_o drink_v it_o while_o it_o be_v warm_a take_v a_o little_a thin_a broth_n after_o it_o 184_o the_o purge_n of_o assarabacha_n which_o the_o lady_n a.d._n use_v to_o rectify_v her_o stomach_n any_o way_n offend_v take_v the_o weight_n of_o eight_o penny_n of_o assarabacha_n leave_v stamp_v they_o and_o strain_v out_o the_o juice_n of_o they_o with_o a_o little_a fair_a water_n or_o warm_a broth_n and_o mix_v it_o with_o a_o little_a soft_a english_a honey_n warm_v it_o &_o drink_v it_o fast_v take_v a_o little_a warm_a posset_n drink_v after_o it_o and_o now_o and_o then_o a_o little_a more_o at_o time_n between_o the_o vomit_n 185_o the_o apothicary_n gascon_n powder_n with_o its_o use_n take_v of_o pearl_n white_a amber_n hartshorn_n eye_n of_o crab_n and_o white_a coral_n of_o each_o half_n a_o ounce_n of_o black_a thigh_n of_o crab_n calcine_v two_o ounce_n to_o every_o ounce_n of_o this_o powder_n put_v a_o drachm_n of_o oriental_a bezoar_n reduce_v they_o all_o into_o very_o fine_a powder_n and_o searce_v they_o and_o with_o hartshorn_n jelly_n with_o a_o little_a saffron_n put_v therein_o make_v it_o up_o into_o a_o paste_n and_o make_v therewith_o lozange_n or_o trochises_n for_o your_o use_n you_o must_v get_v your_o crab_n for_o this_o powder_n about_o may_n or_o in_o september_n take_v they_o before_o they_o be_v boil_v when_o you_o have_v make_v these_o set_v they_o neither_o by_o the_o sire_n nor_o in_o the_o sun_n but_o in_o a_o dry_a air_n till_o they_o grow_v hard_o the_o dose_n be_v ten_o or_o twelve_o grain_n 186_o a_o powder_n for_o a_o rupture_n take_v shepherd_n purse_n and_o dove_n foot_n of_o each_o a_o like_a quantity_n dry_v they_o until_o they_o rub_v to_o a_o powder_n and_o drink_v thereof_o half_a a_o spoonful_n in_o half_a a_o pint_n of_o broth_n 187_o to_o kill_v the_o ringworm_n and_o the_o heat_n thereof_o take_v a_o quart_n of_o white-wine_n vinegar_n boil_v therein_o of_o woodbine_n leave_v sage_a and_o plantain_n of_o each_o one_o handful_n of_o white_a coperas_fw-la one_o pound_n of_o alum_n as_o much_o as_o a_o egg_n when_o it_o be_v boil_v to_o half_a a_o pint_n strain_v out_o the_o liquor_n and_o therewith_o wash_v the_o sore_a as_o hard_o as_o you_o can_v suffer_v it_o 188_o rhubarb_n and_o its_o virtue_n the_o herb_n call_v in_o the_o italian_a tongue_n lappacia_n maggiore_n or_o rombice_n domestice_n be_v a_o kind_n of_o rhubarb_n which_o among_o the_o learned_a herbalist_n be_v term_v by_o the_o name_n of_o rha_n recentiorum_fw-la whereof_o one_o drachm_n when_o it_o be_v new_a will_v loose_v the_o body_n evacuate_v choler_n as_o the_o rhabarbarum_n do_v it_o be_v very_o good_a against_o oppilation_n it_o purge_v the_o blood_n and_o take_v away_o scab_n you_o shall_v have_v most_o precious_a medicine_n thereof_o if_o you_o mix_v the_o green_a root_n with_o honey_n cinnamon_n saffron_n ginger_n and_o the_o powder_n of_o rose_n if_o you_o roast_v the_o root_n in_o the_o ember_n and_o mix_v it_o with_o condit_v sugar_n it_o break_v wax_a kernel_n call_v scrophulae_fw-la and_o mundify_v they_o and_o heal_v they_o in_o a_o short_a time_n some_o do_v mix_v it_o with_o the_o gum_n call_v ammoniacum_n a_o so_o do_v bring_v it_o into_o the_o form_n of_o a_o unguent_n and_o apply_v it_o to_o the_o part_n affect_v with_o scrophulae_fw-la 189_o a_o approve_a good_a medicine_n for_o run_v of_o the_o reins_o make_v almond_n milk_n of_o plantain_n water_n or_o else_o boil_v plantain_n in_o the_o liquor_n whereof_o you_o make_v your_o almond_n milk_n take_v a_o quart_n of_o it_o and_o put_v thereto_o three_o spoonful_n of_o lentine_n farine_n and_o three_o spoonful_n of_o cinnamon_n water_n take_v of_o this_o at_o six_o in_o the_o morning_n a_o good_a draught_n two_o hour_n before_o dinner_n another_o at_o four_o of_o the_o clock_n afternoon_n a_o three_o and_o two_o hour_n after_o supper_n a_o four_o and_o twice_o or_o thrice_o between_o meal_n eat_v a_o spoonful_n of_o conserve_n of_o red_a rose_n at_o a_o time_n 190_o a_o medicine_n for_o burn_a or_o scald_a take_v maidenwort_n stamp_n it_o and_o seethe_v it_o in_o fresh_a butter_n and_o therewith_o anoint_v the_o place_n grieve_v present_o 191_o to_o take_v away_o the_o heat_n of_o a_o bourn_n or_o out_o of_o a_o scald_a roft_z egg_n as_o hard_a as_o a_o stone_n then_o take_v out_o the_o yolk_n of_o they_o then_o take_v a_o fry_a pan_n and_o put_v in_o the_o yolk_n of_o the_o hard_a egg_n and_o so_o let_v it_o fry_v till_o it_o come_v to_o a_o oil_n then_o strain_v it_o and_o anoint_v the_o bourn_n with_o it_o then_o take_v a_o bladder_n and_o anoint_v it_o with_o sall_a oil_n and_o lay_v it_o to_o the_o bourn_n 192_o for_o one_o burn_v with_o gunpowder_n or_o otherwise_o take_v one_o handful_n of_o groundsel_n twelve_o head_n of_o house-leek_n one_o pint_n of_o goose_n dung_n as_o much_o chicken_n dung_n of_o the_o new_a that_o can_v be_v
black_a cerot_n of_o godfredo_n di_fw-it medio_fw-la and_o the_o beforesaid_a cerot_n magistrale_n with_o precipitate_v be_v able_a to_o help_v be_v they_o never_o so_o evil_a 219_o a_o approve_a remedy_n to_o stay_v vomit_v by_o m._n r._n a_o man_n of_o thirty_o year_n old_a be_v trouble_v a_o long_a time_n with_o sore_o vomit_v throw_v up_o present_o whatsoever_o he_o eat_v or_o drink_v and_o be_v relieve_v by_o this_o receipt_n take_v of_o malmsey_n six_o ounce_n oil_n of_o vitriol_n six_o drop_n or_o more_o mix_v they_o together_o and_o take_v thereof_o every_o morning_n fast_v a_o ounce_n or_o thereabouts_o and_o in_o short_a time_n it_o will_v stay_v the_o vomit_n 220_o a_o receipt_n for_o to_o make_v vomit_n take_v of_o the_o glass_n of_o antimony_n pound_v as_o small_a as_o may_v be_v five_o grain_n infuse_v the_o same_o all_o night_n in_o four_o ounce_n of_o white_a wine_n shake_v it_o divers_a time_n early_o in_o the_o morning_n pour_fw-fr out_o all_o the_o clear_a part_n whereunto_o add_v one_o ounce_n of_o oximel_n julinizan_n so_o take_v it_o drink_v after_o every_o vomit_n a_o draught_n of_o posset-ale_n or_o take_v of_o mercurius_n aquavitae_fw-la five_o grain_n in_o a_o spoonful_n of_o white_a wine_n or_o take_v two_o ounce_n of_o crocus_n metallorum_fw-la or_o take_v warm_a warer_n wherein_o a_o radish_n root_n have_v be_v boil_v add_v to_o it_o a_o little_a salad_n oil_n also_o a_o little_a oximel_n of_o the_o squil_n may_v be_v add_v this_o vomit_n be_v take_v special_o for_o the_o weakness_n of_o the_o stomach_n and_o for_o four_o or_o five_o day_n together_o it_o be_v take_v for_o expel_v the_o phlegmatic_a and_o malign_a humour_n 221_o to_o kill_v wart_n a_o approve_a medicine_n take_v a_o radish_n root_n scrape_v off_o the_o outer_a side_n of_o it_o and_o rub_v it_o all_o over_o with_o salt_n then_o see_v it_o thus_o dress_v upright_o in_o a_o saucer_n or_o some_o other_o small_a dish_n that_o you_o may_v save_v the_o liquor_n which_o run_v from_o it_o and_o therewith_o anoint_v your_o wart_n three_o or_o four_o time_n in_o a_o day_n the_o often_o the_o better_a and_o in_o five_o or_o six_o day_n they_o will_v consume_v away_o saepe_fw-la probatum_fw-la 222_o for_o one_o that_o can_v make_v water_n take_v the_o white_a string_n or_o filmy_a root_n of_o primrose_n wash_v they_o very_o clean_o and_o boil_v of_o they_o half_o a_o handful_n in_o a_o pint_n of_o beer_n or_o white_a wine_n till_o half_o be_v consume_v then_o strain_v it_o through_o a_o clean_a cloth_n and_o drink_v thereof_o a_o quarter_n of_o a_o pint_n somewhat_o warm_a morning_n and_o evening_n for_o three_o day_n and_o it_o will_v purge_v away_o all_o viscous_a or_o obstructious_a stop_v the_o passage_n of_o the_o water_n probatum_fw-la 223_o a_o excellent_a medicine_n for_o a_o child_n that_o can_v make_v water_n kill_v three_o or_o four_o hive_n bee_n then_o dry_v they_o upon_o a_o hot_a slate_n be_v through_o dry_a bruise_v they_o to_o small_a powder_n than_o put_v the_o powder_n into_o a_o quart_n of_o small_a ale_n and_o give_v it_o the_o patient_a to_o drink_v and_o he_o shall_v have_v present_a remedy_n 224_o for_o one_o that_o piss_v blood_n take_v toutsain_n sanguinary_a and_o parsley_n of_o each_o one_o handful_n stamp_v they_o together_o very_o small_a and_o mix_v the_o herb_n juice_n and_o altogether_o with_o warm_a goat_n milk_n and_o drink_v a_o good_a draught_n thereof_o fast_v every_o morning_n 225_o to_o kill_v the_o wild_a fire_n take_v plantain_n sorrel_n marigold_n leave_v of_o each_o one_o handful_n stamp_v they_o and_o strain_v out_o the_o juice_n and_o boil_v it_o with_o twice_o so_o much_o vinegar_n and_o put_v it_o up_o in_o a_o glass_n for_o your_o use_n 226_o how_o to_o order_n a_o woman_n with_o child_n before_z in_o and_o after_o her_o labour_n to_o preserve_v the_o infant_n and_o prevent_v abortion_n take_v coriander_n seed_n prepare_v 2_o drachm_n of_o the_o root_n of_o bistort_v the_o shave_n of_o ivory_n and_o red_a coral_n of_o each_o a_o drachm_n of_o white_a amber_n crystal_n of_o each_o a_o scruple_n alkerm_n half_o a_o scruple_n sugar_n dissolve_v in_o four_o ounce_n of_o rose_n water_n make_v table_n each_o of_o they_o weigh_v a_o drachm_n let_v the_o patient_n take_v one_o every_o other_o day_n morning_n and_o evening_n between_o while_o let_v she_o sup_v up_o a_o rathe_a new_a egg_n thicken_v a_o little_a with_o magisterium_fw-la of_o pearl_n or_o fine_a powder_n or_o red_a coral_n but_o if_o her_o breast_n after_o their_o fill_n shall_v begin_v to_o lessen_v and_o fall_v it_o be_v a_o sign_n of_o future_a abortion_n to_o prevent_v which_o let_v she_o take_v root_n of_o bistort_v and_o coriander_n of_o each_o two_o drachm_n of_o unripen_a gale_n red_a sanders_n and_o hipocistidos_n of_o each_o one_o drachm_n gum_n labdanum_n mastic_n of_o each_o half_n a_o ounce_n choice_a frankincense_n bdelium_n the_o gum_n of_o a_o tree_n in_o arabiae_n of_o each_o two_o drachm_n coral_n amber_n of_o each_o one_o drachm_n powder_n those_o which_o be_v to_o be_v powder_v and_o with_o oil_n of_o turpentine_n and_o wax_n make_v two_o or_o three_o cereclothe_n apply_v they_o sometime_o to_o her_o loin_n and_o side_n and_o someimes_o under_o the_o navel_n she_o must_v avoid_v all_o sudden_a and_o violent_a motion_n both_o of_o the_o mind_n and_o body_n as_o cough_n sneezeing_n fright_v also_o spice_n and_o strong_a wine_n and_o thus_o much_o before_o labour_n in_o labour_n to_o procure_v ease_n and_o speed_n take_v three_o or_o four_o drop_n of_o the_o distil_a oil_n of_o nutmeg_n in_o a_o spoonful_n of_o white_a wine_n or_o take_v white_a dictamne_n root_n stones_z of_o date_n borax_n of_o each_o two_o scruple_n cinnamon_n cassia_n lignea_fw-la amber_n fine_a pearl_n of_o each_o one_o scruple_n saffron_n half_a a_o scruple_n make_v a_o small_a powder_n which_o divide_v into_o two_o equal_a part_n and_o let_v she_o take_v one_o part_n in_o a_o draught_n of_o the_o water_n of_o lily_n or_o posset_n ale_n make_v with_o rhenish_a wine_n and_o the_o other_o part_n let_v she_o take_v about_o six_o hour_n after_o if_o need_v require_v if_o she_o shall_v be_v subject_a to_o saint_v or_o swoon_v before_o or_o after_o labour_n take_v now_o and_o then_o a_o spoonful_n of_o this_o excellent_a cordial_n follow_v take_v borage_n water_n rose_n water_n strawberry_n water_n and_o rhenish_a wine_n of_o each_o two_o ounce_n species_n of_o diamargaricum_fw-la frigidum_fw-la one_o scruple_n make_v a_o warm_a infusion_n for_o the_o space_n of_o a_o hour_n then_o strain_v it_o and_o add_v thereunto_o manus_fw-la christi_fw-la make_v with_o pearl_n four_o ounce_n syrup_n of_o baum_n one_o ounce_n syrup_n of_o gillyflower_n of_o each_o two_o ounce_n oriental_a bezoar_n unicorn_n horn_n and_o ambergris_n of_o each_o six_o grain_n make_v a_o cordial_a julep_n many_o time_n after_o labour_n great_a pain_n follow_v woman_n new_o deliver_v for_o which_o this_o plain_a simple_a 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and_o make_v they_o boil_v a_o very_a little_a while_n upon_o a_o soft_a fire_n then_o take_v they_o off_o the_o fire_n and_o put_v the_o egg_n into_o they_o as_o soon_o as_o it_o come_v off_o and_o stir_v they_o up_o well_o together_o put_v they_o into_o a_o fit_a basin_n to_o receive_v they_o and_o cover_v they_o close_o with_o a_o dish_n set_v they_o on_o a_o soft_a fire_n again_o till_o they_o rise_v to_o a_o curd_n then_o take_v it_o off_o the_o fire_n strew_v it_o with_o cinnamon_n and_o sugar_n and_o serve_v it_o 25_o a_o almond_n caudle_n blanch_n jordan_n almond_n beat_v they_o with_o a_o little_a small_a ale_n and_o strain_v they_o out_o with_o as_o much_o more_o ale_n as_o you_o mind_n to_o make_v your_o cawdel_n of_o then_o boil_v it_o as_o you_o do_v a_o egg_n cawdel_n with_o a_o little_a mace_n in_o it_o and_o when_o it_o be_v off_o the_o fire_n sweeten_v it_o with_o sugar_n 26_o to_o make_v the_o dnsick_a cream_n take_v your_o cream_n boil_v it_o with_o some_o mace_n and_o cinnamon_n in_o it_o then_o take_v it_o off_o cool_v it_o a_o little_a and_o put_v in_o as_o much_o rose_n water_n and_o sugar_n as_o will_v make_v it_o sweet_a and_o give_v it_o a_o good_a taste_n then_o put_v in_o as_o much_o runnet_n as_o will_v be_v sufficient_a to_o make_v it_o run_v and_o then_o dish_n it_o and_o serve_v it_o 27_o to_o make_v fresh_a cheese_n in_o cream_n take_v a_o pottle_n of_o good_a milk_n as_o it_o come_v from_o the_o cow_n and_o half_o a_o pound_n of_o blanch_a almond_n beat_v very_o small_a and_o make_v a_o thick_a almond_n milk_n with_o a_o pint_n of_o cream_n strain_v and_o a_o little_a before_o you_o go_v to_o dinner_n make_v it_o bloodwarm_a season_n it_o with_o a_o little_a sugar_n rose_n water_n and_o sear_v ginger_n and_o put_v to_o it_o a_o little_a runnet_n and_o when_o it_o be_v scum_v bread_n it_o up_o and_o whey_n it_o and_o put_v it_o into_o a_o mould_n and_o press_v it_o with_o your_o hand_n and_o when_o it_o be_v well_o whey_v then_o 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make_v your_o frumenty_n when_o it_o be_v almost_o boil_v enough_o put_v into_o it_o some_o yolk_n of_o egg_n well_o beat_v and_o boil_v they_o a_o while_n you_o must_v have_v your_o jordan_n almond_n ready_a blanch_v and_o lay_v a_o good_a while_n in_o cold_a fair_a water_n than_o beat_v they_o very_o small_a with_o a_o little_a rose_n water_n and_o strain_v their_o milk_n from_o they_o and_o put_v it_o into_o your_o frumenty_n when_o it_o be_v ready_a to_o take_v off_o the_o fire_n or_o you_o may_v boil_v they_o a_o little_a while_n together_o then_o take_v it_o off_o the_o fire_n season_n it_o with_o some_o sugar_n and_o serve_v it_o 30_o how_o to_o make_v a_o goosberry_n fool._n take_v your_o goosberry_n and_o pick_v they_o and_o put_v they_o into_o clean_a water_n and_o boil_v they_o till_o they_o be_v all_o as_o thick_a that_o you_o can_v discern_v what_o it_o be_v to_o the_o value_n of_o a_o quart_n take_v six_o yolk_n of_o egg_n small_a beat_v with_o role_n water_n and_o before_o you_o put_v in_o your_o egg_n season_n it_o well_o with_o sugar_n then_o strain_v your_o egg_n and_o let_v they_o boil_v a_o little_a while_n then_o take_v it_o up_o put_v it_o in_o a_o broad_a dish_n and_o let_v it_o stand_v till_o it_o be_v cold_a thus_o it_o must_v be_v eat_v 31_o how_o to_o make_v a_o goosberry_n custard_n take_v as_o many_o goosberry_n as_o you_o please_v boil_v they_o till_o they_o be_v soft_a then_o take_v they_o out_o and_o let_v they_o stand_v and_o cool_v and_o drain_v they_o draw_v they_o with_o your_o hand_n through_o a_o canvas_n strainer_n then_o put_v in_o a_o little_a rose_n water_n sugar_n and_o three_o white_n of_o egg_n and_o stir_v they_o all_o together_o put_v they_o in_o a_o skillet_n and_o stir_v they_o apace_o else_o they_o will_v burn_v let_v they_o stand_v and_o cool_v a_o little_a while_n and_o take_v they_o off_o and_o put_v they_o in_o a_o glass_n 32_o to_o make_v pap_n of_o barley_n take_v barley_n and_o boil_v it_o in_o fair_a water_n soft_o until_o it_o begin_v to_o break_v then_o put_v that_o liquor_n out_o then_o put_v as_o much_o hot_a water_n to_o it_o as_o you_o put_v forth_o and_o so_o let_v it_o boil_v till_o it_o be_v very_o soft_a then_o put_v it_o into_o a_o cullender_n and_o strain_n it_o then_o take_v a_o handful_n of_o almond_n and_o grind_v they_o very_o well_o with_o your_o barley_n and_o some_o of_o your_o liquor_n so_o season_n it_o with_o sugar_n and_o a_o little_a rose_n water_n a_o little_a whole_a mace_n and_o cinnamon_n and_o boil_v they_o well_o together_o 33_o the_o lady_n of_o arundels_n manchet_n take_v a_o bushel_n of_o fine_a wheat_n flower_n twenty_o egg_n three_o pound_n of_o fresh_a butter_n then_o take_v as_o much_o salt_n and_o barm_n as_o to_o the_o ordinary_a manchet_n temper_v it_o together_o with_o new_a milk_n pretty_a hot_a then_o let_v it_o lie_v the_o space_n of_o half_a a_o hour_n to_o rise_v so_o you_o may_v work_v it_o up_o into_o bread_n and_o bake_v it_o let_v not_o your_o oven_n be_v too_o hot_a 34_o to_o make_v spice_a bread_n take_v two_o pound_n of_o manchet_n paste_n sweet_a butter_n half_a a_o pound_n currant_n half_a a_o pound_n sugar_n a_o quartern_a and_o a_o little_a mace_n if_o you_o will_v put_v in_o any_o and_o make_v it_o in_o a_o loaf_n and_o bake_v it_o in_o a_o oven_n no_o hot_a than_o for_o manchet_n 35_o to_o make_v butter_v loaf_n take_v half_o a_o peck_n of_o fine_a flower_n a_o pint_n or_o more_o of_o yeast_n the_o yolk_n of_o twenty_o egg_n one_o pound_n of_o butter_n of_o clove_n and_o mace_n half_a a_o ounce_n of_o cinnamon_n and_o ginger_n one_o ounce_n but_o the_o least_o part_n of_o ginger_n a_o little_a pepper_n let_v the_o spice_n be_v beat_v very_o small_a make_v doughty_n of_o all_o these_o and_o work_v they_o in_o piece_n as_o big_a as_o manchet_n and_o bake_v they_o when_o it_o be_v bake_v pare_v away_o the_o crust_n and_o slice_v they_o in_o toast_n and_o steep_v they_o in_o clarify_a butter_n in_o a_o fair_a charger_n then_o pour_v fine_a sugar_n powder_v between_o every_o of_o they_o and_o make_v they_o up_o like_o loaf_n 36_o to_o make_v almond_n butter_n blanch_n one_o pound_n of_o almond_n or_o more_o or_o less_o as_o you_o please_v lay_v they_o four_o hour_n in_o cold_a water_n then_o stamp_v they_o with_o some_o rose_n water_n as_o fine_a as_o you_o can_v put_v they_o in_o a_o cloth_n &_o press_v out_o as_o much_o milk_n as_o you_o can_v and_o then_o if_o you_o think_v they_o be_v not_o enough_o beat_v they_o and_o strain_v they_o again_o till_o you_o get_v as_o much_o milk_n of_o they_o as_o you_o can_v then_o set_v it_o on_o the_o fire_n till_o it_o be_v ready_a to_o boil_v put_v in_o a_o good_a quantity_n of_o salt_n and_o rosewater_n to_o turn_v it_o after_o one_o boil_a being_n turn_v take_v it_o off_o cast_v it_o abroad_o upon_o a_o linen_n cloth_n be_v hold_v between_o two_o then_o with_o a_o spoon_n take_v off_o the_o whey_n under_o the_o csoth_o so_o long_o as_o any_o will_v drop_v or_o run_v then_o take_v so_o much_o of_o the_o fine_a sugar_n you_o can_v get_v as_o will_v sweeten_v it_o and_o melt_v it_o in_o as_o much_o rose_n water_n as_o will_v serve_v to_o dissolve_v it_o put_v thereunto_o so_o much_o saffion_n in_o fine_a powder_n as_o will_v colour_v it_o and_o so_o steep_v the_o saffron_n and_o sugar_n in_o rose_n water_n season_n your_o butter_n therewith_o when_o you_o make_v it_o up_o cake_n 37_o to_o make_v barberry_n cake_n pick_v barberry_n and_o plump_a they_o in_o scald_a water_n as_o you_o do_v to_o
ibid._n to_o keep_v boil_v cucumber_n ibid._n to_o pickle_n cucumber_n to_o keep_v all_o the_o year_n 184_o to_o keep_v cowslip_n for_o salad_n ibid._n violet_n buglosse_n borage_n rosemary_n marigold_n fennel_n 185_o to_o keep_v broom_n flower_n for_o salad_n ibid._n to_o keep_v barbery_n to_o garnish_v your_o meat_n etc._n etc._n ibid._n to_o keep_v artichoke_n for_o all_o the_o year_n 186_o to_o pickle_n broom_n bud_n ibid._n how_o to_o pickle_n cucumber_n 187_o to_o make_v a_o gallendine_a sauce_n for_o a_o turkey_n ibid._n spoon_n meat_n the_o best_a clout_a cream_n 187_o another_o way_n for_o the_o same_o in_o a_o less_o proportion_n 188_o to_o make_v the_o ordinary_a clout_a cream_n ibid._n to_o make_v almond_n milk_n 189_o to_o make_v a_o cullesse_a ibid._n the_o best_a way_n to_o make_v a_o sack_n posset_n 190_o a_o sack_n posset_n without_o milk_n ibid._n a_o almond_n caudle_n 191_o to_o make_v the_o danfick_a cream_n ibid._n to_o make_v fresh_a cheese_n in_o cream_n bid_v a_o mess_n of_o fine_a cream_n 192_o to_o make_v french_a frumenty_n ibid._n how_o to_o make_v a_o goosberry_n fool._n 193_o how_o to_o make_v a_o goosberry_n custard_n ibid._n to_o make_v pap_n of_o barley_n 194_o the_o lady_n of_o arundels_n manchet_n ibid._n to_o make_v spice_a bread_n ibid._n to_o make_v butter_v loaf_n 195_o to_o make_v almond_n butter_n ibid._n cake_n to_o make_v barberry_n cake_n 196_o to_o make_v a_o sweet_a cake_n and_o with_o it_o a_o very_a sweet_a water_n ibid._n to_o make_v almond_n cake_n 197_o to_o make_v a_o cake_n ibid._n to_o make_v a_o slipcoat_n cheese_n 198_o to_o make_v the_o angelotta_n cheese_n 198_o to_o keep_v cherry_n all_o the_o year_n 199_o frigasy_n frigasie_fw-mi of_o chicken_n 199_o frigasie_fw-mi of_o lamb._n 200_o frigasie_fw-mi of_o rabbit_n ibid._n frigasie_fw-mi of_o veal_n ibid._n divers_a other_o way_n to_o dress_v flesh_n how_o to_o boil_v a_o capon_n handsome_o ibid._n to_o roast_v a_o shoulder_n of_o mutton_n with_o lemon_n 201_o to_o make_v veal_n toots_n or_o olive_n 202_o to_o make_v very_o fine_a sausage_n ibid._n to_o make_v brawn_n eat_v tender_a and_o delicate_a 203_o to_o boil_v a_o capon_n in_o white_a broth_n ibid._n to_o roast_v a_o shoulder_n of_o mutton_n with_o oyster_n ibid._n to_o boil_v a_o mallard_n with_o cabbage_n 204_o to_o stew_n a_o mallard_n ibid._n to_o souse_v a_o young_a pig_n ibid._n to_o roast_v a_o pig_n with_o a_o pudding_n in_o his_o belly_n 205_o pudding_n how_o to_o make_v a_o italian_a pudding_n 205_o to_o make_v a_o haggesse_n pudding_n 206_o to_o make_v the_o best_a white_a pudding_n ibid._n a_o rice_n pudding_n ibid._n to_o make_v a_o fine_a pudding_n in_o a_o dish_n 207_o to_o make_v the_o best_a puff-paste_n ibid._n pie_n and_o bake_v meat_n to_o make_v a_o artichoke_n pie_n 208_o to_o make_v a_o neats-foot_n pie_n ibid._n to_o bake_v beef_n like_o red_a deer_n 209_o a_o calf_n head_n pie_n for_o supper_n ibid._n a_o lark_n pie_n 210_o a_o skerret_n pie_n ibid._n a_o pork_n pie_n 211_o how_o to_o bake_v a_o steak_a pie_n ibid._n to_o bake_v chuck_n of_o veal_n ibid._n to_o make_v symbal_n 212_o to_o make_v cracknel_n ibid._n tart_n to_o make_v fine_a pippin_n tart_n 212_o how_o to_o make_v a_o tart_a of_o butter_n and_o eggs._n 213_o a_o tart_a of_o strawberry_n ibid._n a_o tart_a of_o hip_n ibid._n a_o tart_a of_o green_a pease_n ibid._n to_o make_v a_o tart_a of_o warden_n 214_o to_o marble_n beef_n mutton_n or_o venison_n ibid._n to_o marble_n fish_n ibid._n to_o make_v a_o very_a good_a tansie_n 215_o to_o make_v excellent_a bottle_n ale_n ibid._n the_o particular_n of_o the_o ipocras_n make_v usual_o in_o london_n 216_o jelly_n how_o to_o make_v a_o fine_a crystal_n jelly_n ibid._n to_o make_v a_o jelly_n of_o pippine_n 217_o to_o make_v a_o jelly_n 218_o a_o direction_n to_o make_v a_o jelly_n 219_o leaches_n to_o make_v leech_n of_o ipocras_n 220_o to_o make_v fine_a white_a leech_n of_o almond_n 221_o to_o make_v leech_n ibid._n the_o cook_n common_a white_a leech_n 222_o sweet_n to_o make_v sweet_a bag_n to_o lay_v linen_n in_o ibid._n sweet_a bag_n to_o lay_v among_o linen_n 223_o cyprus_n powder_n ibid._n powder_n of_o violet_n ibid._n cypress_n match_v to_o burn_v in_o perfume_n 224_o how_o to_o make_v a_o sweet_a water_n ibid._n to_o make_v a_o sweet_a powder_n ibid._n another_o for_o the_o same_o 225_o to_o make_v the_o moss_n powder_n ibid._n to_o make_v a_o sweet_a ball_n or_o powder_n ibid._n to_o make_v snow_n 226_o to_o make_v a_o junket_n ibid._n finis_fw-la book_n print_v for_o william_n lee._n d._n pakeman_n ga._n bedell_n report_n of_o certain_a case_n arise_v in_o the_o several_a court_n of_o record_n at_o westminster_n in_o the_o reign_v of_o qu._n elizabeth_n king_n james_z and_o the_o late_a king_n charles_n with_o the_o resolution_n of_o the_o judge_n of_o the_o say_a court_n upon_o debate_n and_o solemn_a argument_n collect_v and_o late_o review_v by_o justice_n godbold_n in_o quarto_fw-la the_o touchstone_n of_o common_a assuraence_n by_o william_n sheppard_n esquire_n in_o quarto_n the_o whole_a office_n of_o a_o country_n justice_n of_o peace_n both_o in_o session_n and_o out_o of_o session_n with_o a_o abridgement_n of_o all_o the_o act_n and_o ordinance_n of_o parliament_n relate_v to_o the_o office_n of_o a_o justice_n of_o peace_n in_o octavo_n a_o collection_n of_o several_a act_n of_o parliament_n publish_v in_o the_o year_n 1648_o 1649_o 1650_o 1651_o very_o useful_a especial_o for_o justice_n of_o peace_n and_o other_o officer_n in_o the_o execution_n of_o their_o duty_n and_o administration_n of_o justice_n with_o several_a ordinance_n of_o the_o like_a concernment_n by_o henry_n scobel_n esquire_n clerk_n of_o the_o parliament_n in_o folio_n a_o collection_n of_o several_a act_n of_o parliament_n which_o concern_v the_o adventurer_n of_o ireland_n by_o henry_n scobel_n esquire_n clerk_n of_o the_o parliament_n in_o folio_n a_o general_n table_n to_o all_o the_o several_a book_n of_o the_o report_n of_o the_o lord_n cook_n with_o two_o table_n one_o of_o the_o principal_a case_n the_o other_o of_o the_o general_a title_n arise_v out_o of_o the_o matter_n of_o the_o report_n do_v into_o english_a in_o octavo_n the_o new_a natura_fw-la brevium_fw-la of_o the_o reverend_a judge_n mr._n anth._n fitzherbert_n with_o the_o authority_n of_o law_n collect_v out_o of_o the_o year_n book_n a_o a_o bridgment_n with_o writ_n and_o return_v of_o writ_n translate_v into_o english_a never_o before_o print_v in_o octavo_n the_o ground_n and_o maxim_n of_o the_o law_n of_o england_n by_o william_n noy_n esquire_n in_o octavo_n the_o attorney_n academy_n be_v the_o manner_n of_o proceed_n in_o all_o the_o court_n of_o record_n at_o westminster_n and_o other_o court_n of_o law_n and_o equity_n in_o quarto_n a_o excellent_a treatise_n entitle_v for_o the_o sacred_a law_n of_o the_o land_n by_o francis_n white_a esquire_n in_o octavo_n de_fw-fr priscis_fw-la anglorum_fw-la legibus_fw-la be_v the_o ancient_a law_n of_o england_n in_o saxon_a and_o latin_a out_o of_o the_o author_n mr._n lambert_n own_o manuscript_n copy_n publish_v with_o the_o addition_n of_o mr._n wheelock_n of_o cambridg_n in_o folio_n report_n and_o plea_n of_o assize_n at_o york_n hold_v before_o several_a judge_n in_o that_o circuity_n with_o some_o precedent_n useful_a for_o pleader_n at_o the_o assize_n never_o english_v before_o in_o octavo_fw-la report_n or_o case_n in_o chancery_n collect_v by_o sir_n george_n cary_n one_o of_o the_o master_n of_o the_o chancery_n in_o octavo_n a_o perfect_a abridgement_n of_o the_o eleven_o book_n of_o the_o report_n of_o the_o lord_n cook_n write_v in_o french_a by_o sir_n john_n davis_n and_o now_o english_v in_o duodecimo_fw-la report_n or_o new_a case_n of_o law_n by_o john_n march_v in_o quarto_n statuta_fw-la pacis_fw-la contain_v all_o statute_n in_o order_n of_o time_n that_o concern_v a_o justice_n of_o peace_n in_o duodecimo_fw-la three_o learned_a readins_n the_o first_o by_o the_o lord_n dyer_n of_o will_n second_o by_o sir_n john_n brograve_n of_o jointure_n three_o by_o thomas_n risden_n of_o forcible_a entrye_n in_o quarto_n the_o learned_a argument_n of_o the_o judge_n of_o the_o upper_a bench_n upon_o the_o writ_n of_o habeas_fw-la corpus_fw-la with_o the_o opinion_n of_o the_o court_n thereupon_o in_o quarto_n the_o book_n of_o oath_n with_o the_o several_a form_n of_o they_o both_o ancient_a and_o modern_a in_o duodecimo_fw-la the_o office_n of_o sheriff_n and_o coroner_n by_o j._n wilkinson_n of_o bernard_n inn_n with_o kitchen_n return_v of_o writ_n new_o translate_v into_o english_a in_o octavo_n synopsis_fw-la or_o a_o exact_a abridgement_n of_o the_o lord_n cook_n commentary_n upon_o littleton_n be_v a_o brief_a explanation_n of_o the_o ground_n of_o the_o common_a law_n compose_v by_o