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and_o send_v it_o up_o for_o a_o second_o course_n to_o make_v a_o florendine_n or_o a_o made-dish_n of_o spinnage_n take_v almost_o a_o peck_n of_o spinnage_n when_o your_o kettle_n boil_v very_o fast_o throw_v it_o in_o and_o let_v it_o have_v half_a a_o dozen_o walm_n then_o put_v it_o out_o into_o a_o cullender_n and_o let_v it_o drain_v and_o scruise_v out_o all_o the_o water_n mince_v it_o very_o small_a with_o a_o pill_n or_o two_o of_o orangado_fw-it add_v to_o it_o half_o a_o pound_n of_o boil_a currant_n season_n it_o with_o cinnamon_n ginger_n beat_a nutmeg_n and_o salt_n then_o put_v it_o in_o your_o
soak_v in_o fair_a water_n for_o twenty_o four_o hour_n and_o often_o shift_v boil_v they_o in_o a_o brass_n pot_n or_o pipkin_n close_o cover_v in_o the_o quantity_n of_o a_o gallon_n of_o water_n boil_v they_o to_o three_o pint_n then_o strain_v the_o broth_n through_o a_o clean_a strong_a canvas_n into_o a_o earthen_a pan_n or_o basin_n when_o it_o be_v cold_a take_v off_o the_o top_n and_o pare_v off_o the_o dregs_n off_o the_o bottom_n put_v it_o in_o a_o clean_a well-glazed_n pipkin_n of_o two_o quart_n with_o a_o quart_n of_o white-wine_n a_o quarter_n of_o a_o pint_n of_o cinamon-water_n nutmeg_n and_o ginger-water_n as_o much_o of_o each_o or_o these_o spice_n slice_v then_o have_v two_o pound_n of_o double_a refine_a sugar_n beat_v with_o egg_n in_o a_o deep_a dish_n or_o basin_n your_o jelly_n be_v new_o melt_v put_v in_o the_o egg_n with_o sugar_n stir_v all_o the_o aforesaid_a material_n together_o and_o set_v it_o a_o steâ—…ing_n on_o a_o soft_a charcoal-fire_n the_o space_n of_o half_a a_o hour_n or_o more_o be_v well_o digest_v and_o clear_v run_v take_v out_o the_o bone_n and_o fat_a of_o any_o meat_n for_o jelly_n for_o it_o do_v but_o stain_v the_o stock_n and_o make_v it_o that_o it_o will_v never_o be_v white_a and_o pure_a clear_a to_o make_v a_o jelly_n as_o white_a as_o snow_n with_o jordan_n almond_n take_v a_o pound_n of_o almond_n steep_v they_o in_o cold_a water_n till_o they_o will_v blanch_v which_o will_v be_v in_o six_o hour_n beat_v they_o with_o a_o quart_n of_o rose-water_n then_o have_v a_o decoction_n of_o half_a a_o pound_n of_o izing-glass_n boil_a with_o a_o gallon_n of_o fair_a spring-water_n or_o else_o half_a wine_n boil_v it_o till_o half_o be_v waste_v then_o let_v it_o cool_v strain_v it_o and_o mingle_v it_o with_o your_o almond_n and_o strain_n with_o they_o a_o pound_n of_o double_a refine_a sugar_n the_o juice_n of_o two_o lemon_n put_v saffron_n to_o some_o of_o it_o and_o make_v some_o blue_a red_a yellow_a 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currant_n three_o or_o four_o slice_a date_n put_v into_o it_o or_o six_o bit_n of_o marrow_n as_o big_a as_o half_a a_o walnut_n put_v in_o some_o small_a piece_n of_o almond-paste_n sugar_n rosewater_n and_o nutmeg_n and_o this_o will_v serve_v for_o any_o of_o these_o kick-shaws_a either_o to_o bake_v or_o for_o a_o florentine_a in_o puff-paste_n any_o of_o these_o you_o may_v fry_v or_o bake_v for_o dinner_n or_o supper_n to_o make_v a_o pottage_n take_v beef_n palate_n that_o be_v tender_o boil_a blanch_a and_o slice_v put_v to_o they_o a_o piece_n of_o good_a middle_a bacon_n and_o five_o or_o six_o sweetbread_n of_o veal_n let_v these_o boil_v together_o in_o a_o deep_a dish_n with_o strong_a broth_n put_v to_o they_o a_o handful_n of_o champignions_n a_o great_a onion_n or_o two_o about_o six_o clove_n a_o little_a large_a mace_n and_o a_o faggot_n of_o sweet_a herb_n when_o it_o be_v almost_o boil_a add_v to_o it_o a_o pint_n of_o gravy_n a_o grate_a nutmeg_n season_n it_o 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