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Word A Word B Word C Word D Occurrence Frequency Band MI MI Band Prominent
water_n dram_n half_a juice_n 4,970 5 10.2263 5 false
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A19018 A closet for ladies and gentlevvomen. or, The art of preseruing, conseruing, and candying With the manner hovve to make diuers kinds of syrups: and all kind of banqueting stuffes. Also diuers soueraigne medicines and salues, for sundry diseases. 1608 (1608) STC 5434; ESTC S118904 51,165 202

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course_n hairen_n searse_z and_o put_v it_o into_o a_o bag_n and_o lay_v it_o among_o your_o clothes_n tr_z make_z aromaticum_fw-la lozenge_n take_v of_o fine_a sugar_n half_o a_o pound_n boil_v it_o with_o red_a rose_n water_n until_o it_o come_v to_o the_o height_n of_o lozenge_n and_o in_o the_o cool_v put_v in_o of_o the_o spice_n of_o aromaticum_fw-la rosarum_fw-la four_o dram_n with_o a_o little_a confectio_fw-la alcherme_n and_o so_o make_v they_o into_o lozenge_n guild_v they_o first_o and_o then_o cut_v they_o square_v with_o a_o knife_n for_o that_o purpose_n and_o when_o you_o guild_v they_o if_o your_o guild_v will_v not_o stick_v on_o wet_v they_o gentle_o with_o a_o little_a rose_n water_n but_o not_o too_o much_o in_o any_o case_n to_o make_v a_o marchpane_n to_o you_o it_o and_o garnish_v it_o after_o the_o art_n of_o comfit_v make_v take_v two_o pound_n of_o small_a almond_n blanch_v and_o beat_v into_o perfect_a past_a with_o a_o pound_n of_o sugar_n fine_o searse_v 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off_o all_o the_o blue_a flower_n and_o keep_v they_o and_o weigh_v they_o and_o take_v to_o every_o ounce_n of_o flower_n three_o ounce_n of_o refine_a sugar_n and_o beat_v they_o in_o a_o alabaster_n mortar_n till_o they_o be_v very_o fine_a and_o then_o take_v they_o up_o and_o put_v they_o into_o a_o earthen_a pipkin_n and_o set_v they_o upon_o the_o fire_n until_o such_o time_n as_o they_o be_v through_o hot_a and_o then_o take_v they_o off_o and_o put_v they_o up_o and_o keep_v they_o to_o make_v pectorall_a roll_n for_o the_o cough_n take_v liquorish_a powder_n fine_o searse_v one_o ounce_n of_o the_o spice_n of_o diatragacanthum_n frigidum_fw-la ij_o dram_n of_o gum-arabecke_a and_o tragarant_a in_o fine_a powder_n of_o each_o a_o drum_n white_a starch_n half_o
a_o dram_n aniseed_n in_o fine_a powder_n one_o ounce_n mingle_v with_o the_o rest_n then_o take_v of_o sugar_n six_o ounce_n of_o pennit_v a_o ounce_n and_o half_a sugar-candy_n one_o ounce_n powder_v &_o mingle_v with_o the_o former_a powder_n then_o take_v gum-tragacant_a steep_v in_o rose_n water_n and_o bear_v it_o into_o past_a and_o so_o make_v it_o into_o long_a roll_n and_o so_o dry_v they_o and_o keep_v they_o to_o make_v conserve_v of_o borage_n flower_n take_v of_o your_o borage_n flower_n well_o colour_v and_o pick_v the_o black_n from_o they_o then_o weigh_v they_o to_o every_o ounce_n of_o flower_n you_o must_v take_v three_o ounce_n of_o sugar_n and_o beat_v they_o together_o in_o a_o alabaster_n mortar_n with_o a_o wooden_a pestle_n until_o they_o be_v very_o fine_a so_o that_o you_o can_v discern_v any_o sugar_n in_o jump_v then_o take_v they_o out_o and_o put_v the_o conserve_v into_o a_o pipkin_n and_o heat_n it_o through_o hot_a and_o have_v thus_o do_v put_v 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powder_n sugar_n and_o boil_v they_o till_o it_o be_v enough_o that_o be_v till_o it_o will_v cut_v like_o marmelade_v to_o make_v consarue_v cichorie_a flower_n take_v of_o your_o cichory_n flower_n new_o gather_v for_o if_o you_o let_v they_o lie_v but_o one_o hour_n or_o two_o at_o the_o most_o they_o will_v loose_v their_o colour_n and_o do_v you_o very_o little_a service_n therefore_o beware_v they_o present_o and_o to_o every_o ounce_n of_o flower_n you_o must_v take_v three_o ounce_n of_o double_a refine_a sugar_n and_o beat_v they_o together_o in_o a_o mortar_n of_o alabaster_n and_o a_o wooden_a pestle_n until_o such_o time_n as_o they_o be_v thorough_o beat_v for_o the_o better_a the_o flower_n and_o sugar_n be_v beat_v the_o better_a will_v your_o conserve_v be_v let_v this_o always_o be_v for_o a_o general_a rule_n and_o be_v very_o well_o bray_v you_o must_v take_v they_o up_o and_o put_v it_o into_o a_o chaffer_n clean_o scour_v and_o set_v it_o on_o the_o fire_n till_o 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powder_v very_o fine_a then_o take_v of_o the_o extraction_n of_o rhubarbe_n three_o dam_n and_o with_o white_a wine_n let_v they_o be_v incorporate_v into_o a_o mass_n of_o pill_n add_v unto_o they_o a_o drop_n of_o oil_n of_o clove_n and_o as_o much_o or_o nutmeg_n a_o medicine_n for_o the_o gout_n take_v of_o the_o slip_n of_o star_n to_o the_o number_n of_o four_o and_o then_o take_v to_o every_o stippe_n four_o snail_n and_o put_v they_o into_o a_o earthen_a pot_n &_o sprinkle_v four_o or_o five_o handful_n of_o salt_n upon_o they_o and_o then_o put_v to_o they_o sage_n rue_n wormwood_n and_o hyssop_n of_o each_o four_o handful_n and_o so_o distil_v they_o and_o when_o you_o have_v distil_v they_o put_v to_o they_o a_o quart_n of_o wine_n vinegar_n wherein_o a_o ounce_n of_o white_a mercury_n be_v dissolve_v and_o so_o bathe_v the_o place_n infect_v with_o the_o gout_n and_o it_o will_v ease_v they_o present_o to_o make_v syproupe_n of_o pomcitron_n take_v of_o pomicitron_n and_o cut_v they_o in_o half_n and_o juice_n they_o but_o beware_v you_o write_v they_o not_o too_o hard_a lest_o it_o be_v slimy_a and_o then_o take_v to_o every_o pint_n of_o juice_n three_o quarter_n of_o a_o pound_n of_o refine_a sugar_n and_o boil_v it_o in_o a_o earthen_a pipkin_n till_o it_o come_v to_o the_o height_n of_o a_o syrup_n and_o take_v heed_n in_o any_o case_n that_o you_o boil_v it_o not_o on_o too_o hot_a a_o fire_n lest_o it_o burn_v and_o then_o when_o it_o be_v boil_a enough_o put_v it_o up_o and_o keep_v it_o all_o the_o year_n to_o make_v syrup_n of_o violet_n take_v your_o violet_n and_o pick_v the_o flower_n and_o weigh_v they_o and_o then_o put_v they_o into_o a_o quart_n of_o water_n and_o steep_v they_o upon_o hot_a ember_n until_o such_o time_n as_o the_o flower_n be_v turn_v white_a and_o the_o water_n as_o blue_a as_o any_o violet_n then_o take_v to_o that_o quart_n of_o infusion_n and_o take_v four_o pound_n of_o clarify_a sugar_n &_o boil_v it_o till_o it_o come_v to_o a_o syrup_n scum_v they_o and_o boil_v they_o upon_o a_o gentle_a fire_n lest_o it_o turn_v his_o colour_n and_o be_v boil_a put_v the_o syrup_n up_o and_o keep_v it_o to_o make_v syrup_n of_o liquorish_a take_v your_o liquorish_a eight_o ounce_n and_o scrape_v it_o very_o clean_a and_o briuse_v it_o very_o well_o and_o maiden_n hair_n one_o ounce_n any_o feed_n and_o fennell_n seed_n of_o each_o half_n a_o ounce_n steep_v these_o in_o four_o pint_n of_o rain_n water_n half_o a_o day_n and_o then_o boil_v it_o to_o a_o quart_n then_o take_v a_o pound_n and_o a_o half_a of_o clarify_a sugar_n and_o boil_v it_o with_o that_o liquor_n till_o it_o come_v to_o a_o syrup_n and_o then_o put_v it_o up_o and_o keep_v it_o to_o make_v syrup_n of_o horehound_n take_v of_o hor-hound_n two_o handful_n of_o coults_n foot_n a_o handful_n of_o time_n peneriall_a and_o calamint_n of_o each_o two_o dram_n of_o liquorish_a one_o ounce_n and_o a_o half_a of_o fig_n and_o raisin_n of_o the_o sun_n of_o each_o two_o ounce_n pionye_n kernel_n a_o quarter_n of_o a_o ounce_n aniseed_n and_o fennell_n seed_n of_o each_o a_o quarter_n of_o a_o ounce_n boil_v these_o in_o a_o gallon_n of_o fair_a water_n till_o it_o come_v to_o a_o pottell_n or_o three_o pint_n and_o then_o strain_v it_o and_o take_v three_o pound_n of_o sugar_n and_o three_o egg_n and_o clarify_v that_o liquor_n and_o so_o boil_v it_o to_o a_o syrup_n and_o so_o keep_v it_o all_o the_o year_n to_o make_v syrape_n of_o maiden_n hair_n take_v of_o maiden_n hear_v six_o ounce_n of_o liquorish_a one_o ounce_n scrape_v and_o slice_v steep_a these_o
of_o your_o fair_a and_o best_a colour_a peach_n and_o with_o a_o wet_a linen_n cloth_n wipe_v of_o the_o white_a whore_n of_o they_o then_o perboyle_v they_o in_o half_a a_o pint_n of_o white_a wine_n and_o a_o pine_n and_o a_o half_a of_o run_a water_n and_o be_v parboil_v peel_v off_o the_o white_a skin_n of_o they_o and_o then_o weigh_v they_o take_v to_o your_o pound_n of_o peach_n three_o quarter_n of_o a_o pound_n of_o refine_a sugar_n and_o dissolve_v it_o in_o a_o quarter_n of_o a_o pint_n of_o white_a wine_n and_o boil_v it_o almost_o to_o the_o height_n of_o a_o syrup_n and_o then_o put_v in_o your_o peach_n and_o let_v they_o boil_v in_o the_o syrup_n a_o quarter_n of_o a_o hour_n or_o more_o if_o need_n shall_v require_v and_o then_o put_v they_o up_o and_o keep_v they_o all_o the_o year_n to_o preserve_v eringus_n rootes_n take_v your_o eringus_n root_n fair_a and_o not_o knotty_a one_o pound_n and_o wash_v they_o clean_o and_o when_o they_o be_v wash_v set_v they_o on_o the_o fire_n and_o boil_v they_o very_o tender_a peel_v off_o the_o outermost_a skin_n of_o they_o but_o see_v you_o break_v they_o not_o and_o as_o you_o pare_v they_o put_v they_o into_o cold_a water_n and_o let_v they_o remain_v there_o till_o all_o be_v finish_v and_o then_o you_o must_v take_v to_o every_o pound_n of_o root_n three_o quarter_n of_o a_o pound_n of_o clarify_a sugar_n and_o boil_v it_o almost_o unto_o the_o height_n of_o a_o syrup_n and_o then_o put_v in_o your_o root_n but_o look_v that_o they_o boil_v very_o gentle_o together_o with_o as_o little_o stir_v as_o may_v be_v for_o fear_n of_o break_v until_o they_o be_v enough_o and_o when_o they_o be_v cold_a put_v they_o up_o and_o so_o keep_v they_o to_o preserve_v barbery_n take_v your_o barbery_n very_o fair_a and_o well_o colour_v and_o pick_v out_o every_o stone_n of_o they_o and_o then_o weigh_v they_o and_o to_o every_o ounce_n of_o barbery_n you_o must_v take_v three_o ounce_n of_o hard_a sugar_n and_o with_o half_a a_o ounce_n of_o the_o pulp_n of_o barbery_n and_o one_o ounce_n of_o red_a rose_n water_n you_o must_v dissolve_v your_o sugar_n and_o then_o boil_v it_o to_o a_o syrup_n be_v so_o boil_a put_v in_o your_o barbery_n and_o let_v they_o boil_v a_o quarter_n of_o a_o hour_n and_o then_o take_v they_o up_o and_o as_o soon_o as_o they_o begin_v to_o wax_v cool_a put_v they_o up_o and_o they_o will_v keep_v their_o colour_n all_o the_o year_n to_o preserve_v goos-berry_n take_v of_o your_o large_a berry_n but_o not_o thorough_o ripe_a and_o pick_v off_o all_o the_o staulke_n from_o they_o and_o wash_v they_o clean_o take_v a_o pound_n of_o they_o and_o set_v they_o on_o the_o fire_n till_o they_o be_v hot_a and_o then_o take_v they_o off_o and_o let_v the_o liquor_n run_v from_o they_o then_o take_v ten_o ounce_n of_o hard_a sugar_n and_o four_o ounce_n of_o sugar_n candie_n and_o clarify_v it_o with_o a_o pint_n of_o water_n and_o the_o white_a of_o a_o egg_n and_o boil_v it_o to_o a_o thick_a syrup_n and_o then_o put_v in_o your_o goos-berry_n and_o let_v they_o boil_v one_o walm_n or_o two_o and_o so_o betwixt_o hot_a and_o cold_a put_v they_o up_o &_o keep_v they_o all_o the_o year_n to_o preserve_v damsin_n take_v of_o your_o damsin_n large_a and_o well_o colour_v but_o not_o through_o ripe_a for_o than_o they_o will_v break_v and_o pick_v they_o clean_o and_o wipe_v they_o one_o by_o one_o then_o weigh_v they_o and_o to_o every_o pound_n of_o damsin_n you_o must_v take_v a_o pound_n of_o barbary_n sugar_n white_a &_o good_a &_o dissolve_v in_o half_a a_o pint_n or_o more_o of_o water_n and_o boil_v it_o almost_o to_o the_o height_n of_o a_o syrup_n and_o then_o put_v in_o your_o damsin_n keep_v they_o with_o continual_a scum_n and_o stir_v and_o that_o with_o a_o silver_n spoon_n and_o so_o let_v they_o boil_v until_o they_o be_v enough_o upon_o a_o gentle_a fire_n and_o when_o they_o be_v enough_o take_v they_o up_o &_o keep_v they_o all_o the_o 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and_o so_o spread_v it_o upon_o a_o linen_n cloth_n and_o put_v it_o to_o your_o leg_n where_o the_o heat_n be_v and_o change_v it_o twice_o a_o day_n and_o by_o god_n help_v it_o will_v heal_v you_o in_o three_o or_o four_o dress_n a_o diet_n drink_v for_o the_o consumption_n take_v a_o gallon_n of_o run_a water_n measure_v by_o ale_n measure_n and_o put_v thereto_o a_o ounce_n of_o cinnamon_n a_o ounce_n of_o clove_n and_o a_o ounce_n of_o mace_n a_o dram_n and_o a_o half_a of_o actor_n root_n and_o boil_v it_o until_o it_o come_v to_o three_o quarte_n let_v this_o be_v your_o only_a drink_n till_o you_o do_v mend_v a_o medicine_n for_o the_o headache_n take_v a_o handful_n of_o rosemary_n and_o two_o handful_n of_o bettony_n and_o a_o spoonful_n of_o honey_n and_o see_v they_o all_o in_o malmsey_n and_o wash_v your_o head_n therewith_o another_o for_o the_o head_n ach_fw-ge take_v five_o nutmeg_n and_o grate_v they_o and_o see_v they_o in_o malmsey_n till_o they_o be_v thick_a and_o 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this_o as_o often_o as_o you_o see_v good_a prove_v another_o for_o the_o same_o take_v a_o ounce_n of_o oil_n of_o rose_n two_o ounce_n of_o white_a vinegar_n iiij_o ounce_n of_o plantain_n water_n mix_v these_o together_o and_o wet_v a_o linen_n cloth_n in_o it_o and_o lay_v it_o to_o the_o temple_n a_o medicine_n for_o megram_n in_o the_o head_n take_v houseleek_n and_o garden_n worm_n the_o great_a part_n be_v houseleek_a stamp_v they_o together_o and_o put_v thereto_o fine_a flower_n and_o make_v a_o plaster_n in_o a_o fine_a cloth_n and_o lay_v it_o to_o the_o forehead_n and_o temple_n another_o for_o the_o same_o take_v muster_v seed_n and_o temper_v it_o with_o vyneger_n and_o make_v a_o ointment_n therefore_o and_o lay_v it_o to_o the_o temple_n in_o a_o plaster_n and_o a_o other_o in_o the_o nape_n of_o the_o neck_n behind_o where_o it_o be_v not_o sore_o and_o it_o will_v avoid_v and_o short_o be_v hole_n a_o medicine_n to_o keep_v up_o the_o palate_n of_o one_o mouth_n 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