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or_o made-dish_n of_o apple_n put_v on_o a_o skillet_n of_o water_n with_o some_o currant_n a_o boil_a then_o pare_v about_o a_o dozen_o of_o pippin_n and_o cut_v they_o from_o the_o core_n into_o the_o say_a water_n when_o they_o be_v boil_a tender_a pour_v they_o into_o a_o cullender_n when_o the_o water_n be_v drain_v from_o they_o put_v they_o into_o a_o dish_n and_o season_v they_o but_o if_o you_o have_v time_n stay_v until_o they_o be_v cold_a lest_o it_o melt_v your_o sugar_n beside_o it_o will_v spoil_v your_o paste_n with_o sugar_n rose-water_n cinnamon_n and_o carraway_n seed_n then_o role_n out_o two_o sheet_n of_o paste_n put_v one_o in_o your_o dish_n bottom_n and_o all_o over_o the_o brim_n then_o lay_v in_o your_o apple_n in_o the_o bottom_n round_o and_o high_a wet_v it_o round_o and_o cover_v it_o with_o your_o other_o sheet_n close_o it_o and_o carve_v it_o about_o the_o brim_n of_o your_o dish_n as_o you_o please_v prick_v and_o bake_v it_o scrape_v on_o sugar_n and_o send_v it_o up_o for_o a_o second_o course_n to_o make_v a_o florendine_n or_o a_o made-dish_n of_o spinnage_n take_v almost_o a_o peck_n of_o spinnage_n when_o your_o kettle_n boil_v very_o fast_o throw_v it_o in_o and_o let_v it_o have_v half_a a_o dozen_o walm_n then_o put_v it_o out_o into_o a_o cullender_n and_o let_v it_o drain_v and_o scruise_v out_o all_o the_o water_n mince_v it_o very_o small_a with_o a_o pill_n or_o two_o of_o orangado_fw-it add_v to_o it_o half_o a_o pound_n of_o boil_a currant_n season_n it_o with_o cinnamon_n ginger_n beat_a nutmeg_n and_o salt_n then_o put_v it_o in_o your_o
a_o quantity_n of_o beef-suet_n and_o sweet-herb_n season_v with_o clove_n mace_n nutmeg_n and_o cinnamon_n beat_v add_v to_o it_o a_o little_a sugar_n rose-water_n and_o one_o handful_n of_o barberry_n a_o little_a salt_n make_v it_o into_o a_o body_n with_o the_o yolk_n of_o egg_n and_o you_o may_v put_v in_o the_o white_n of_o half_a of_o they_o in_o this_o force_a meat_n it_o be_v necessary_a you_o put_v in_o dry_a citron_n and_o orangado_fw-it mince_a very_o small_a you_o may_v green_a what_o part_n of_o it_o you_o please_v as_o you_o do_v the_o other_o this_o serve_v for_o your_o sweet_a boil_a meat_n or_o bake_a meat_n of_o flesh_n or_o to_o force_v any_o thing_n that_o you_o will_v dress_v sweet_a to_o please_v some_o palate_n if_o desire_v book_n vi._n contain_v strong_a broth_n and_o pottage_n with_o other_o preparation_n of_o cookery_n to_o make_v strong_a broth_n for_o your_o use_n in_o dress_v of_o meat_n take_v a_o leg_n of_o veal_n or_o other_o knuckle_n of_o mutton_n and_o veal_n be_v well_o soak_v in_o divers_a water_n and_o the_o blood_n dry_v clean_o out_o put_v it_o a_o boil_a in_o fair_a running-water_n keep_v it_o scum_v during_o the_o boil_a when_o it_o be_v almost_o boil_a you_o may_v add_v a_o faggot_n of_o sweet_a herb_n large_a mace_n and_o a_o little_a salt_n your_o meat_n may_v be_v use_v for_o service_n but_o preserve_v your_o broth_n in_o a_o pipkin_n a_o excellent_a cordial_n broth._n take_v a_o cock_n or_o two_o cut_v off_o their_o wing_n and_o leg_n cleanse_v all_o the_o blood_n out_o of_o the_o inside_n parboil_n they_o very_o well_o that_o when_o they_o be_v boil_a there_o may_v arise_v no_o more_o scum_n then_o wash_v they_o again_o in_o fair_a water_n put_v they_o in_o a_o pitcher_n with_o a_o pint_n of_o rhenish_a wine_n and_o as_o much_o of_o your_o aforesaid_a strong_a broth_n as_o will_v cover_v they_o add_v thereto_o a_o few_o clove_n large_a mace_n slice_a ginger_n and_o nutmeg_n a_o little_a whole_a white_a pepper_n 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of_o gravy_n draw_v with_o wine_n half_o a_o dozen_o of_o anchovy_n two_o or_o three_o whole_a onion_n a_o quarter_n of_o a_o pint_n of_o oyster_n liquor_n one_o handful_n of_o raspine_n of_o your_o french_a bread_n the_o juice_n of_o two_o or_o three_o lemon_n the_o yolk_n of_o a_o couple_n of_o egg_n beat_v into_o it_o when_o you_o be_v ready_a to_o use_v it_o with_o a_o slice_a nutmeg_n so_o draw_v it_o up_o all_o together_o this_o be_v a_o pottage_n or_o broth_n fit_v for_o savoury_a boil_a meat_n if_o you_o please_v you_o may_v use_v some_o herb_n in_o the_o say_a broth_n for_o some_o of_o your_o boil_a meat_n as_o spinnage_n sorrel_n endiff_n lettuce_n purslin_n or_o the_o like_a however_o forget_v not_o some_o faggot_n of_o sweet_a herb_n in_o the_o boil_a of_o it_o up_o this_o be_v a_o rich_a broth_n with_o a_o very_a high_a hogo_n another_o way_n take_v a_o quart_n of_o strong_a broth_n put_v to_o it_o four_o whole_a onion_n a_o faggot_n or_o two_o of_o sweet_a herb_n some_o 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dish_n it_o up_o on_o sippet_n of_o french_a bread_n with_o some_o of_o the_o meat_n in_o the_o middle_n of_o the_o dish_n this_o be_v the_o skinck_n but_o you_o may_v alter_v it_o sometime_o by_o put_v a_o handful_n or_o two_o of_o chop_a clove-cabbage_n otherwise_o by_o bruise_a spinnage_n and_o endiff_n cut_v your_o herb_n in_o this_o case_n must_v not_o be_v shred_v small_a you_o may_v add_v slice_v manchet_n to_o it_o which_o way_n you_o please_v if_o you_o put_v in_o any_o of_o these_o they_o must_v boil_v out_o their_o time_n which_o be_v about_o half_a a_o hour_n otherwise_o they_o will_v lose_v their_o colour_n to_o make_v white_a broth._n take_v a_o pint_n or_o a_o quart_n of_o white-wine_n put_v it_o on_o the_o fire_n in_o a_o pipkin_n with_o three_o or_o four_o quarter_a pippin_n be_v pare_v eight_o date_n cut_v in_o half_n a_o faggot_n of_o sweet_a herb_n large_a mace_n whole_a cinnamon_n a_o quarter_a nutmeg_n let_v they_o all_o boil_v together_o if_o you_o want_v 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two_o of_o curran_n and_o a_o pound_n of_o beef_n suet_n mince_v with_o a_o handful_n of_o date_n slice_v all_o manner_n of_o good_a sweet_a herb_n mince_v and_o stamp_v with_o a_o handful_n of_o spinage_n strain_v out_o the_o juice_n of_o they_o add_v thereunto_o cinnamon_n and_o nutmeg_n beat_v all_o these_o together_o put_v butter_n in_o your_o dish_n with_o sippet_n thereon_o so_o put_v your_o pudding_n therein_o and_o bake_v it_o to_o boil_v pigeon_n the_o french_a fashion_n take_v your_o pigeon_n set_v and_o lard_v they_o put_v they_o into_o a_o pipkin_n with_o so_o much_o strong_a broth_n as_o will_v cover_v they_o when_o they_o be_v scum_v put_v to_o they_o a_o faggot_n of_o sweet_a herb_n some_o large_a mace_n a_o handful_n of_o caper_n and_o raisin_n of_o the_o sun_n shred_v small_a six_o quarter_a date_n a_o piece_n of_o butter_n with_o the_o yolk_n of_o three_o hard_a egg_n mince_v with_o a_o handful_n of_o grape_n or_o barberry_n then_o beat_v two_o yolk_n of_o raw_a egg_n 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they_o up_o dish_n they_o in_o a_o large_a dish_n on_o sippet_n with_o the_o black_a side_n upward_o and_o pour_v on_o draw_v butter_n all_o over_o they_o grate_v on_o a_o nutmeg_n and_o scruise_v in_o a_o lemon_n or_o two_o so_o garnish_v it_o with_o lemmon_n and_o send_v it_o up_o to_o make_v a_o hash_n of_o partridge_n or_o capon_n take_v twelve_o partridge_n and_o roast_v they_o and_o be_v cold_a mince_n they_o very_o fine_a the_o brawn_n and_o wing_n and_o leave_v the_o leg_n and_o rump_n whole_a to_o be_v carbonado_v then_o put_v some_o strong_a mutton_n broth_n to_o they_o or_o good_a mutton_n gravy_n grate_a nutmeg_n a_o great_a onion_n or_o two_o some_o pistache_n chestnut_n and_o salt_n than_o stew_n they_o in_o a_o large_a earthen_a pipkin_n or_o sawcepan_n stew_n the_o rump_n and_o leg_n by_o themselves_o in_o strong_a broth_n in_o another_o pipkin_n then_o have_v a_o fine_a clean_a dish_n then_o take_v some_o light_a french_a bread_n chip_v and_o cover_v the_o bottom_n 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ready_a cut_v off_o the_o top_n a_o inch_n long_o the_o yolk_n of_o two_o hard_a egg_n pistache_n the_o marrow_n of_o six_o marrowbone_n half_o the_o marrow_n fry_v green_a and_z white_z batter_v let_v it_o be_v keep_v warm_a till_o it_o be_v almost_o dinner_n time_n then_o have_v a_o clean_a frying-pan_n and_o fry_v the_o fowl_n with_o sweet_a butter_n be_v fine_o fry_v put_v out_o the_o butter_n and_o put_v to_o they_o some_o roast_a mutton-gravie_n some_o large_a fry_v oyster_n and_o some_o salt_n then_o put_v in_o the_o hard_a yolk_n of_o egg_n and_o the_o rest_n of_o the_o sweetbread_n that_o be_v not_o fry_v the_o pistache_n sparragrass_n and_o half_a the_o marrow_n than_o stew_n they_o well_o in_o the_o frying-pan_n with_o some_o grate_a nutmeg_n pepper_n a_o clove_n or_o two_o of_o garlic_n if_o you_o please_v a_o little_a white-wine_n and_o let_v they_o be_v well_o stew_v then_o have_v ten_o yolk_n of_o egg_n dissolve_v in_o a_o dish_n with_o grape-verjuice_n or_o wine-vinegar_n and_o a_o little_a beat_a mace_n and_o put_v it_o to_o the_o friggasy_a then_o have_v some_o slice_n of_o light_a bread_n in_o a_o fair_a large_a dish_n set_v on_o coal_n with_o some_o good_a mutton-gravie_n then_o give_v the_o friggasy_a two_o or_o three_o walm_n on_o the_o fire_n and_o pour_v it_o upon_o the_o sop_n in_o your_o dish_n garnish_n it_o with_o fry_v sweetbread_n fry_v oyster_n fry_v marrow_n fry_v pistache_n slice_a almond_n and_o the_o juice_n of_o two_o or_o three_o lemon_n to_o make_v a_o bisk_n of_o carp_n and_o other_o several_a fish_n make_v the_o carbolion_n for_o the_o bisk_n of_o some_o jack_n or_o small_a carp_n boil_a in_o half_a white-wine_n and_o fair_a
ib._n wing_n that_o partridge_n 252_o wing_n that_o quail_n ib._n display_v that_o crane_n ib._n dismember_v that_o heron_n ib._n vnjoynt_v that_o bittern_n ib._n break_v that_o egript_n ib._n vntach_v that_o curlew_n 253_o untach_v that_o brew_n ib._n break_v that_o sarcell_n ib._n mince_v that_o plover_n ib._n a_o snite_n ib._n thigh_n that_o woodcock_n ib._n from_o the_o feast_n of_o whitsuntide_n unto_o midsummer_n ib._n from_o the_o feast_n of_o saint_n john_n the_o baptist_n unto_o michaelmas_n 254_o from_o the_o feast_n of_o michaelmas_n unto_o the_o feast_n of_o christmas_n 255_o sewing_n of_o fish_n first_o course_n 256_o second_o course_n ib._n three_o course_n ib._n of_o carvig_n of_o fish_n ib._n sauce_n of_o all_o fish_n 257_o a_o excellent_a way_n for_o make_v ipocras_n 258_o a_o approve_a receipt_n for_o a_o consumption_n that_o have_v long_o remain_v ib._n to_o collar_n flounder_n 259_o to_o roast_v a_o shoulder_n of_o mutton_n in_o blood_n ib._n to_o make_v a_o portugal_n pie_n ib._n to_o stew_v a_o carp_n 260_o to_o make_v a_o bacon_n tart_n ib._n to_o make_v vever_o ollie_n or_o cheese_n pottage_n ib._n the_o whole_a body_n of_o cookery_n dissect_v book_n i._n how_o to_o pickle_n cucumber_n take_v your_o small_a cucumber_n or_o gerkine_n after_o bartholmew-tyde_n dip_v a_o cloth_n in_o beer_n and_o rub_v they_o clean_o from_o the_o dirt_n than_o put_v a_o lay_n of_o bay_n and_o dill_n leaf_n in_o the_o bottom_n of_o your_o firkin_n or_o pot_n and_o a_o quantity_n of_o whole_a pepper_n two_o or_o three_o blade_n of_o mace_n and_o as_o many_o clove_n then_o place_v a_o lay_n of_o cucumber_n thereon_o so_o continue_v with_o your_o say_v in_o gredient_n till_o your_o pot_n or_o firkin_n be_v full_a then_o make_v a_o liquor_n with_o fair_a water_n and_o good_a store_n of_o dill_n to_o make_v it_o strong_a with_o so_o much_o salt_n as_o will_v bear_v a_o egg_n you_o may_v infuse_v the_o dill_n or_o you_o may_v boil_v it_o but_o let_v it_o be_v cold_a then_o put_v it_o into_o your_o cucumber_n let_v this_o pickle_n continue_v to_o they_o almost_o a_o fortnight_n then_o pour_v part_n away_o and_o fill_v it_o up_o with_o white_a wine_n vinegar_n so_o shall_v your_o cucumber_n be_v green_a and_o crisp_a and_o not_o too_o sour_a how_o to_o pickle_n mushroom_n take_v a_o bushel_n of_o mushroom_n blanch_v they_o over_o the_o crown_n barb_v they_o beneath_o if_o they_o be_v new_a they_o look_v as_o red_a as_o a_o cherry_n if_o old_a black_a this_o be_v do_v throw_v they_o into_o a_o pan_n of_o boil_a water_n then_o take_v they_o forth_o and_o let_v they_o drain_v when_o they_o be_v cold_a put_v they_o up_o into_o your_o pot_n or_o glass_n put_v thereto_o clove_n mace_n ginger_n nutmeg_n whole_a pepper_n then_o take_v white-wine_n a_o little_a vinegar_n with_o a_o little_a quantity_n of_o salt_n so_o pour_v the_o liquor_n into_o your_o mushroom_n and_o stop_v they_o close_o for_o your_o use_n all_o the_o year_n to_o pickle_n the_o top_n of_o elder_a break_v the_o top_n of_o your_o young_a sprout_n of_o elder_a in_o march_n or_o april_n have_v a_o quantity_n thereof_o break_v in_o piece_n six_o inch_n long_o boil_v they_o in_o water_n half_o a_o dozen_o walm_n then_o pour_v they_o out_o into_o your_o sieve_n or_o collind_a and_o let_v they_o drain_v then_o prepare_v a_o pickle_n of_o wine_n or_o beer_n put_v thereto_o a_o little_a salt_n and_o a_o little_a bruise_a pepper_n so_o put_v they_o into_o the_o say_a pickle_n and_o stop_v they_o a_o good_a salad_n to_o pickle_n elder-bud_n in_o march_n before_o the_o tree_n leave_v have_v gather_v what_o quantity_n you_o please_v before_o they_o be_v full_o blow_v and_o put_v they_o into_o wine-vinegar_n they_o be_v a_o good_a salad_n if_o in_o case_n they_o be_v full_o blow_v as_o in_o june_n they_o serve_v to_o make_v strong_a elder-vinegar_n and_o themselves_o no_o salad_n this_o vinegar_n be_v good_a to_o make_v sauce_n for_o divers_a sort_n of_o meat_n to_o pickle_n clove-gilly-flower_n when_o you_o have_v pick_v a_o good_a quantity_n of_o gillyflower_n mingle_v half_a white-wine_n and_o half_a vinegar_n together_o with_o so_o much_o white_a sugar_n as_o will_v make_v they_o sweet_a and_o sharp_a and_o so_o put_v your_o gillyflower_n in_o with_o a_o few_o clove_n which_o be_v a_o good_a salad_n and_o the_o liquor_n thereof_o will_v serve_v for_o lears_n for_o sweet_a and_o sharp_a boil_a meat_n or_o bake_a meat_n to_o pickle_n pursland_n stalk_v when_o they_o be_v wash_v and_o cut_v in_o piece_n six_o inch_n long_o boil_v they_o with_o water_n and_o salt_n a_o dozen_o walm_n when_o they_o be_v take_v up_o drain_v and_o cold_a let_v your_o pickle_n be_v stale_a beer_n and_o wine-vinegar_n add_v a_o handful_n of_o salt_n thereunto_o and_o put_v they_o up_o into_o your_o vessel_n and_o stop_v they_o up_o close_o and_o they_o will_v keep_v to_o the_o spring_n follow_v to_o pickle_n artichoke_n take_v your_o artichoke_n before_o they_o be_v overgrow_v or_o too_o full_a of_o string_n and_o when_o they_o be_v pare_v round_o that_o nothing_o be_v leave_v but_o the_o bottom_n boil_v they_o till_o they_o be_v indifferent_a tender_a but_o not_o full_a boil_a take_v they_o up_o let_v they_o be_v cold_a then_o take_v good_a stale-beer_n and_o white-wine_n with_o a_o great_a quantity_n of_o whole_a pepper_n so_o put_v they_o up_o into_o a_o barrel_n with_o a_o small_a quantity_n of_o salt_n keep_v they_o close_o and_o they_o will_v not_o be_v sour_a it_o will_v serve_v for_o bake_a meat_n and_o boil_a meat_n all_o the_o winter_n to_o pickle_n the_o top_n of_o turnip_n take_v the_o top_n of_o young_a turnip_n cut_v off_o the_o superfluous_a branch_n or_o leaf_n when_o your_o water_n boil_v put_v they_o in_o and_o let_v they_o boil_v till_o they_o be_v indifferent_a tender_a then_o take_v they_o out_o and_o let_v they_o drain_v and_o put_v they_o into_o a_o pickle_n of_o white-wine_n vinegar_n and_o salt_n the_o same_o manner_n may_v you_o pickle_v the_o sprout_n of_o cabbage-stock_n but_o take_v a_o care_n you_o do_v not_o over-boyl_a they_o to_o pickle_n green_a figgs_n take_v your_o green_a figgs_n about_o august_n cut_v they_o in_o half_n and_o boil_v they_o up_o in_o vinegar_n a_o little_a quantity_n of_o sugar_n large_a mace_n and_o cloves_n so_o put_v they_o up_o into_o your_o pot_n or_o glass_n in_o the_o same_o liquor_n they_o will_v serve_v to_o garnish_v your_o boil_a meat_n or_o friggeses_n in_o the_o winter_n to_o pickle_n barbery_n red_a when_o your_o barbary_n be_v pick_v from_o the_o leaf_n in_o cluster_n about_o michaelmas_n or_o when_o they_o be_v ripe_a let_v your_o water_n boil_v and_o give_v they_o half_o a_o dozen_o walm_n let_v your_o pickle_n be_v of_o white-wine_n and_o vinegar_n not_o too_o sharp_a so_o put_v they_o up_o for_o your_o use_n to_o pickle_n sampire_n green_a take_v your_o sampire_n fresh_a from_o the_o rock_n and_o pickle_n it_o in_o water_n and_o salt_n when_o you_o have_v occasion_n to_o use_v thereof_o take_v what_o quantity_n you_o please_v and_o throw_v it_o into_o boil_a water_n although_o before_o it_o have_v lose_v its_o colour_n six_o or_o seven_o walm_n will_v make_v it_o green_a drain_v it_o cool_v it_o and_o put_v it_o into_o a_o pickle_n of_o vinegar_n for_o your_o present_a use_n otherwise_o you_o may_v first_o boil_v it_o in_o good_a store_n of_o water_n and_o salt_n and_o keep_v it_o in_o the_o same_o liquor_n but_o the_o first_o way_n be_v the_o best_a to_o pickle_n stalk_v of_o thessell_n or_o sherdowns_n in_o march_n or_o april_n there_o be_v thesell_n run_v up_o like_o a_o artichoke_n the_o root_n thereof_o be_v like_a to_o the_o bottom_n of_o a_o artichoke_n both_o root_n and_o stalk_n be_v peel_v and_o boil_a in_o water_n and_o salt_n you_o may_v pickle_n they_o in_o white-wine_n it_o will_v serve_v either_o for_o bake_a or_o boil_a meat_n or_o else_o to_o be_v order_v and_o send_v to_o the_o table_n as_o artichoke_n to_o pickle_n reddish_n top_n you_o must_v do_v with_o this_o as_o you_o do_v your_o turnip_n or_o sprout_n of_o cabbage_n it_o will_v serve_v for_o a_o hot_a salad_n to_o pickle_n taragon_n your_o taragon_n be_v strip_v from_o the_o stalk_n put_v it_o into_o your_o glass_n or_o vessel_n and_o let_v your_o pickle_n be_v half_a white-wine_n half_a vinegar_n so_o keep_v it_o for_o your_o use_n to_o pickle_n cowslip_n they_o be_v only_o to_o be_v pickle_v with_o vinegar_n and_o sugar_n to_o pickle_n fennell_n or_o dill._n let_v your_o water_n boil_v then_o have_v your_o young_a fennel_n tie_v up_o in_o bunch_n half_o a_o dozen_o walm_n will_v be_v enough_o drain_v it_o and_o let_v your_o pickle_n be_v vinegar_n to_o pickle_n red_a cabbage_n take_v your_o close-leaved_a red-cabbage_n and_o
cut_v it_o in_o quarter_n and_o when_o your_o liquor_n boil_v give_v it_o a_o dozen_o walm_n and_o pickle_n it_o in_o claret-wine_n vinegar_n you_o may_v put_v into_o it_o your_o beet-root_n boil_a and_o your_o turnip_n half-boyled_n it_o will_v all_o serve_v both_o for_o garnish_v and_o salad_n for_o your_o turnip_n thereby_o shall_v be_v dye_v into_o a_o crimson_a colour_n a_o handsome_a garnish_n to_o the_o eye_n to_o pickle_n burdock-root_n your_o burdock-root_n be_v scrape_v and_o half-boyled_n pickle_v they_o with_o half_a white-wine_n half_a vinegar_n with_o a_o little_a pepper_n and_o salt_n and_o when_o you_o will_v make_v use_n of_o they_o slice_v they_o thin_a to_o pickle_n lemmon_n and_o orange_n pill_n they_o be_v boil_a with_o vinegar_n and_o sugar_n put_v they_o up_o into_o the_o same_o pickle_n you_o must_v observe_v to_o cut_v they_o in_o small_a long_a thong_n the_o length_n of_o half_a the_o pill_n of_o your_o lemon_n be_v pare_v it_o be_v a_o handsome_a savoury_a 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strain_v out_o your_o liquor_n with_o your_o hair-sieve_n or_o strainer_n and_o put_v a_o small_a quantity_n of_o salt_n add_v thereto_o some_o strong_a beer_n and_o put_v up_o your_o quince_n whole_a in_o your_o vessel_n or_o pot_n and_o pour_v in_o some_o of_o the_o same_o liquor_n and_o stop_v they_o close_o up_o to_o pickle_n bramble-fruit_n it_o be_v a_o long_a berry_n but_o full_a of_o stone_n some_o call_v they_o service_n or_o hip_n your_o pickle_n be_v beer-vinegar_n and_o a_o little_a sugar_n you_o must_v give_v they_o three_o or_o four_o walm_n but_o if_o they_o be_v full_a ripe_a you_o be_v to_o pickle_n they_o raw_a as_o they_o be_v to_o pickle_n broom-bud_n put_v your_o broom-bud_n into_o little_a linen_n baggs_n tie_v they_o up_o close_o make_v a_o pickle_n of_o bay-salt_n and_o water_n be_v boil_a together_o so_o that_o it_o will_v bear_v a_o egg_n when_o it_o be_v cold_a put_v it_o into_o your_o vessel_n or_o pot_n to_o your_o bag_n of_o broom-bud_n keep_v it_o close_o stop_v and_o let_v it_o lie_v until_o it_o look_v black_a shift_v it_o again_o once_o or_o twice_o until_o it_o change_v to_o a_o bright_a or_o green_a colour_n afterward_o take_v it_o out_o and_o boil_v it_o as_o your_o occasion_n call_v for_o and_o pickle_n it_o in_o vinegar_n it_o will_v keep_v a_o month_n or_o two_o to_o pickle_n bogberry_n boil_v up_o some_o vinegar_n and_o sugar_n together_o and_o pour_v it_o in_o be_v hot_a into_o your_o pot_n or_o vessel_n where_o your_o bogberry_n be_v and_o they_o will_v serve_v to_o garnish_v your_o dish_n all_o the_o winter_n you_o may_v do_v the_o like_a to_o pickle_n hogg-haw_n only_a boil_v they_o up_o if_o they_o be_v not_o ripe_a to_o pickle_n grape_n let_v not_o your_o grape_n be_v full_o ripe_a their_o pickle_n be_v white-wine_n and_o a_o little_a sugar_n to_o pickle_n red_a and_o white_a curran_n take_v vinegar_n and_o white-wine_n with_o so_o much_o sugar_n as_o will_v make_v it_o pretty_a sweet_a then_o take_v your_o red_a or_o white_a curran_n be_v not_o full_o ripe_a and_o give_v they_o one_o walm_n so_o cover_v they_o over_o with_o the_o say_a pickle_n keep_v they_o always_o under_o liquor_n to_o pickle_n elder_a or_o many_o other_o bud_v of_o tree_n in_o the_o spring_n that_o use_v to_o serve_v for_o spring-sallet_n give_v they_o one_o or_o two_o walm_n with_o vinegar_n salt_n whole_a pepper_n long_a mace_n and_o a_o lemmon-pill_n cut_v in_o piece_n then_o drain_v they_o and_o let_v the_o bud_n and_o the_o liquor_n cool_v several_o afterward_o put_v they_o in_o a_o pot_n and_o cover_v they_o with_o your_o pickle_n to_o pickle_n cabbage-stalk_n about_o michaelmas_n you_o may_v take_v your_o cabbage-stalk_n a_o handful_n or_o more_o from_o the_o cabbage_n or_o so_o far_o as_o the_o pith_n be_v good_a shave_v off_o the_o outside_n and_o cut_v they_o in_o quarter_n half_o boil_v they_o in_o water_n and_o salt_n then_o cut_v the_o pith_n from_o the_o outward_a pill_n and_o pickle_n it_o in_o white-wine_n a_o little_a stale_a beer_n bruise_a pepper_n large_a mace_n a_o few_o fennel-seed_n and_o salt_n you_o may_v slice_v out_o this_o with_o your_o pickle_a salad_n to_o pickle_n shampinnion_n you_o must_v give_v they_o two_o or_o three_o walm_n and_o pikle_v they_o in_o white-wine_n vinegar_n bruise_a pepper_n salt_n with_o a_o little_a large_a mace_n to_o pickle_n sleep-at-noon_n let_v your_o water_n boil_v with_o a_o little_a salt_n throw_v it_o in_o and_o let_v it_o have_v three_o or_o four_o walm_n put_v it_o forth_o into_o a_o cullender_n when_o it_o be_v cold_a pickle_v it_o in_o white-wine_n &_o vinegar_n with_o a_o little_a pepper_n and_o large_a mace_n to_o pickle_n the_o stalk_n of_o march-mallow_n in_o the_o latter_a end_n of_o march_n and_o in_o april_n your_o stalk_n will_v be_v as_o big_a as_o a_o child_n finger_n you_o may_v gather_v of_o they_o the_o cuantity_n of_o a_o bushel_n more_o or_o less_o break_v they_o in_o length_n about_o five_o or_o six_o inch_n and_o peel_v off_o the_o outward_a peel_n and_o when_o your_o pan_n boil_v with_o water_n and_o a_o handful_n of_o salt_n put_v they_o in_o and_o let_v they_o have_v five_o or_o six_o walm_n then_o take_v they_o up_o with_o your_o scummer_v and_o lay_v they_o a_o drain_n until_o they_o be_v cold_a and_o make_v your_o pickle_n with_o stale_a beer_n some_o vinegar_n gross_a pepper_n and_o a_o handful_n of_o salt_n when_o they_o be_v peel_v as_o aforesaid_a you_o may_v take_v a_o handful_n of_o they_o and_o even_o they_o at_o the_o end_n and_o cut_v they_o as_o round_o as_o you_o can_v about_o the_o bigness_n of_o a_o pease_n thus_o do_v until_o you_o have_v cut_v a_o good_a dish_n of_o they_o then_o lay_v on_o a_o skillet_n of_o water_n and_o let_v it_o boil_v with_o some_o beat_a pepper_n tie_v in_o a_o rag_n put_v they_o in_o and_o let_v they_o boil_v quick_a as_o you_o do_v pease_n when_o they_o be_v enough_o put_v they_o into_o a_o cullender_n let_v the_o water_n drain_v from_o they_o put_v they_o in_o a_o dish_n with_o sweet_a butter_n and_o toss_v they_o up_o together_o dish_n they_o after_o the_o manner_n of_o pease_n with_o pepper_n and_o salt_n on_o the_o dish_n brim_n and_o they_o differ_v very_o little_a in_o their_o taste_n from_o pease_n therefore_o some_o call_v they_o march_n pease_n to_o pickle_n alexander-bud_n take_v alexander-bud_n before_o they_o begin_v to_o run_v to_o seed_n take_v off_o their_o loose_a leaf_n and_o top_n so_o that_o the_o bud_n may_v be_v firm_a cut_v part_n of_o the_o root_n to_o it_o let_v they_o be_v half-boyled_n in_o water_n and_o salt_n then_o put_v they_o from_o the_o liquor_n and_o when_o they_o be_v cold_a pickle_v they_o with_o vinegar_n salt_n and_o a_o little_a stale_a beer_n when_o you_o dish_n they_o up_o you_o must_v slit_v they_o in_o the_o middle_n to_o pickle_n mallagatoon_n you_o must_v take_v they_o before_o they_o be_v ripe_a so_o that_o with_o a_o knife_n you_o may_v split_v they_o through_o the_o stone_n then_o take_v half_a so_o much_o sugar_n as_o they_o weigh_v and_o put_v it_o in_o as_o much_o water_n as_o will_v boil_v they_o up_o and_o when_o your_o sugar_n and_o water_n boil_v well_o scum_v it_o and_o put_v in_o your_o mallagatoon_n with_o their_o skin-side_n downward_o and_o let_v they_o simber_n but_o not_o boil_v up_o after_o this_o manner_n you_o may_v do_v peach_n and_o apricock_n be_v not_o full_o ripe_a or_o apple_n in_o half_n pickle_v they_o in_o the_o say_a pickle_n as_o you_o boil_v they_o this_o will_v serve_v for_o the_o garnish_n of_o salad_n in_o these_o variety_n of_o pickle_n you_o have_v matter_n sufficient_a to_o make_v grand-sallet_n for_o the_o winter_n as_o also_o for_o the_o summer_n be_v many_o time_n desire_v for_o
lay_v he_o in_o the_o dish_n that_o you_o intend_v to_o send_v he_o up_o in_o then_o take_v all_o the_o chine_n bone_n from_o the_o back_n and_o stick_v they_o on_o the_o fish_n and_o take_v a_o quantity_n of_o the_o say_a liquor_n and_o put_v it_o on_o the_o fire_n again_o and_o in_o case_n it_o will_v not_o jelly_n by_o the_o strength_n of_o the_o fish_n then_o boil_v a_o piece_n of_o izenglass_n till_o you_o find_v it_o come_v to_o a_o jelly_n so_o let_v it_o stand_v till_o it_o be_v almost_o cold_a that_o it_o will_v but_o run_v then_o pour_v it_o over_o your_o fish_n into_o the_o dish_n you_o may_v keep_v some_o to_o beat_v for_o the_o garnish_n of_o your_o dish_n you_o may_v mince_v sives_z and_o taragon_n together_o and_o strew_v the_o brim_n of_o your_o dish_n with_o your_o fish_n if_o you_o please_v when_o you_o send_v it_o up_o after_o the_o same_o manner_n you_o may_v use_v for_o turbert_n breme_n or_o perch_n or_o any_o other_o fish_n that_o you_o have_v a_o desire_n to_o serve_v up_o in_o jelly_n to_o pickle_n smelt_n white_a or_o red_a take_v your_o large_a smelt_n and_o be_v geld_v lay_v they_o in_o a_o pan_n on_o they_o a_o row_n of_o lemon_n slice_v ginger_n nutmeg_n large_a mace_n and_o whole_a pepper_n than_o a_o row_n of_o smelt_n so_o continue_v till_o they_o be_v place_v then_o put_v to_o they_o white-wine_n vinegar_n and_o salt_n and_o bay-leaves_a a_o top_n but_o if_o you_o will_v pickle_n they_o red_a your_o pickle_n must_v be_v red_a wine_n well_o mingle_v with_o cutchenele_n they_o will_v be_v ready_a in_o a_o week_n after_o they_o be_v pickle_v part_v they_o in_o half_n as_o you_o do_v anchovy_n and_o dish_n they_o up_o strew_v upon_o they_o lemmon_n cut_v square_a like_o dice_n with_o broom-bud_n and_o barberry_n so_o pour_v it_o upon_o they_o garnish_n they_o with_o slice_a lemon_n and_o serve_v they_o up_o to_o marble_n sowl_n plaice_n flounder_n smelt_n or_o any_o other_o fish_n that_o be_v fit_v to_o marble_n fill_v your_o frying-pan_n with_o sweet_a salad-oil_n and_o when_o it_o be_v very_o hot_a your_o fish_n be_v dry_v and_o flower_v put_v they_o into_o the_o say_a pan_n when_o they_o be_v fry_v brown_a and_o stiff_a put_v they_o into_o a_o large_a earthen_a pan_n put_v thereto_o slice_v nutmeg_n large_a mace_n and_o whole_a pepper_n and_o two_o or_o three_o slice_a lemon_n when_o you_o have_v do_v fry_a of_o all_o your_o fish_n fry_v a_o quantity_n of_o bay-leaves_a and_o put_v they_o in_o a_o top_n of_o your_o fish_n then_o put_v to_o it_o so_o much_o white-wine_n and_o a_o little_a vinegar_n as_o will_v cover_v the_o fish_n strew_v a_o little_a salt_n in_o it_o so_o dish_n they_o up_o for_o second_o course_n when_o you_o have_v occasion_n to_o pickle_n lobster_n and_o to_o preserve_v they_o in_o case_n you_o be_v afraid_a your_o lobster_n will_v miscarry_v after_o they_o be_v boil_a and_o that_o they_o will_v keep_v no_o long_o then_o take_v fennel_n and_o bruise_v it_o in_o vinegar_n add_v salt_n thereto_o and_o with_o a_o branch_n or_o two_o of_o fennel_n wash_v they_o between_o the_o carkaise_n and_o the_o tail_n leave_v your_o branch_a fennel_n under_o the_o tail_n and_o set_v they_o down_o in_o a_o cold_a place_n or_o a_o moist_a with_o salt_n but_o if_o you_o will_v be_v at_o so_o much_o charge_n you_o may_v preserve_v they_o in_o the_o say_a pickle_n however_o you_o may_v preserve_v the_o meat_n for_o your_o use_n the_o tail_n and_o claw_n be_v break_v in_o the_o pickle_n aforesaid_a and_o use_v they_o as_o a_o salad_n thus_o must_v you_o preserve_v your_o prane_n or_o shrimp_v or_o crayfish_n to_o pickle_n a_o conger-eele_n you_o must_v scald_v your_o eel_n and_o scrape_v it_o till_o the_o outward_a skin_n be_v scrape_v off_o then_o boil_v your_o eel_n be_v cut_v in_o piece_n and_o bind_v with_o tape_n in_o water_n salt_n and_o vinegar_n and_o a_o handful_n of_o green_a fennel_n and_o when_o it_o be_v boil_a put_v it_o into_o your_o sowsing-pan_n with_o some_o of_o the_o same_o liquor_n and_o beer-vinegar_n with_o a_o handful_n of_o fennel_n on_o the_o top_n of_o the_o fish_n so_o serve_v it_o up_o cold_a to_o the_o table_n to_o pickle_n and_o souse_n sturgeon_n open_v your_o sturgeon_n and_o take_v out_o the_o entrail_n if_o it_o be_v a_o female_a take_v out_o the_o spawn_n thereof_o and_o preserve_v it_o to_o make_v caveere_o then_o cut_v out_o your_o sturgeon_n in_o length_n be_v split_v equal_o through_o the_o back_n first_o cut_v off_o your_o joul_n to_o the_o body_n ward_n than_o your_o first_o and_o second_o ronde_n very_o fair_a so_o that_o the_o tail_n may_v be_v the_o least_o so_o that_o you_o will_v have_v eight_o piece_n in_o your_o sturgeon_n bound_v it_o up_o very_o close_o with_o brace_n or_o tape_n strew_v good_a store_n of_o salt_n thereon_o your_o liquor_n boil_v very_o hard_o put_v it_o in_o then_o let_v it_o boil_v for_o a_o hour_n and_o a_o half_a soft_o take_v it_o up_o careful_o without_o break_v and_o let_v it_o cool_v than_o put_v it_o into_o your_o cagg_n or_o barrel_n let_v your_o pickle_n be_v half_a white-wine_n half_a stale-beer_n with_o two_o or_o three_o handful_n of_o salt_n so_o put_v it_o to_o your_o sturgeon_n aforesaid_a than_o hoop_n up_o your_o barrel_n and_o keep_v it_o close_o so_o that_o you_o may_v take_v off_o the_o head_n at_o your_o ease_n which_o you_o must_v do_v ever_o now_o and_o then_o and_o supply_v with_o liquor_n always_o scum_v away_o the_o oil_n otherwise_o your_o sturgeon_n will_v be_v rusty_a to_o pickle_n caveer_n wash_v it_o with_o vinegar_n season_n it_o with_o salt_n then_o press_v it_o two_o or_o three_o day_n so_o that_o all_o the_o liquor_n or_o excrement_n may_v run_v away_o from_o it_o then_o take_v it_o again_o forth_o and_o mix_v it_o together_o with_o a_o quantity_n of_o pepper_n beat_v small_a to_o dust_n and_o salt_n as_o before_o then_o put_v it_o into_o your_o press_n again_o let_v it_o stand_v two_o or_o three_o day_n then_o taste_v it_o if_o it_o be_v 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of_o sweet_a syrup_n to_o make_v a_o pie_n with_o whole_a pippin_n you_o must_v pare_v and_o core_n your_o pippin_n and_o when_o your_o coffin_n be_v make_v take_v a_o handful_n of_o slice_a quince_n and_o strew_v over_o the_o bottom_n thereof_o then_o place_n in_o your_o pippin_n and_o fill_v the_o core-hole_n with_o the_o syrup_n of_o quince_n and_o put_v into_o every_o one_o a_o piece_n of_o orangado_fw-it so_o pour_v on_o the_o syrup_n of_o quince_n over_o your_o apple_n with_o sugar_n and_o close_o it_o these_o pie_n will_v ask_v good_a soak_v especial_o the_o quince-pie_n a_o set_n tart._n you_o may_v make_v your_o paste_n rich_a put_v in_o good_a store_n of_o yolk_n of_o egg_n and_o warm_a milk_n but_o not_o too_o much_o butter_n and_o drive_v out_o a_o sheet_n of_o paste_n very_o thin_a let_v your_o border_n also_o be_v drive_v out_o in_o length_n thin_a but_o so_o as_o they_o will_v stand_v cut_v out_o your_o border_n through_o your_o sheet_n a_o inch_n and_o half_a high_a jag_v out_o one_o length_n with_o your_o jagging-iron_n and_o another_o with_o your_o knife_n then_o take_v the_o centre_n of_o your_o bottom_n and_o set_v up_o a_o tower_n of_o about_o three_o or_o four_o inch_n high_a then_o set_v your_o proportion_n round_o about_o some_o heart_n and_o some_o diamond_n so_o set_v the_o outward_a circumference_n in_o what_o form_n or_o figure_v you_o please_v when_o you_o have_v prick_v and_o dry_v it_o you_o may_v fill_v it_o with_o your_o sweet_a meat_n jelly_n leech_n etc._n etc._n as_o for_o example_n pour_v in_o crystal_n jelly_n into_o a_o heart_n and_o also_o into_o the_o opposite_a leech_n into_o another_o and_o also_o into_o the_o opposite_a so_o two_o of_o each_o sort_n one_o opposite_a to_o another_o in_o all_o your_o figure_n rare_a receipt_n in_o cookery_n part_n ii_o to_o make_v a_o bisk_a divers_a way_n take_v a_o rack_n of_o mutton_n and_o a_o knuckle_n of_o veal_n put_v they_o a_o boil_a in_o a_o pipkin_n of_o a_o gallon_n with_o some_o fair_a water_n and_o when_o it_o boil_v scum_n it_o and_o put_v to_o it_o some_o salt_n two_o or_o three_o blade_n of_o large_a mace_n and_o a_o clove_n or_o two_o boil_v it_o to_o three_o pint_n and_o strain_v the_o meat_n save_o the_o broth_n for_o your_o use_n and_o take_v off_o the_o fat_a clean_a then_o boil_v twelve_o pigeon_n peeper_n and_o eight_o chicken_n peeper_n in_o a_o pipkin_n of_o fair_a water_n salt_n and_o a_o piece_n of_o interlard_v bacon_n scum_v they_o clean_o and_o boil_v they_o fine_a white_a and_o quick_a then_o have_v a_o roast_n capon_n mince_v and_o put_v to_o it_o some_o gravy_n nutmeg_n and_o salt_n and_o stew_v it_o together_o then_o put_v to_o it_o the_o juice_n of_o two_o or_o three_o orange_n and_o beat_a butter_n etc._n etc._n then_o have_v ten_o sweetbread_n and_o ten_o palate_n fry_v and_o the_o same_o number_n of_o lip_n and_o nose_n be_v tender_a boil_a and_o blanch_v cut_v they_o like_o lard_n and_o fry_v they_o and_o put_v away_o the_o butter_n and_o put_v to_o they_o gravy_n a_o little_a anchove_n nutmeg_n and_o a_o little_a garlic_n or_o none_o the_o juice_n of_o two_o or_o three_o orange_n and_o marrow_n fry_v in_o batter_v with_o sage_a leaf_n and_o some_o beat_a butter_n then_o again_o have_v some_o boil_a marrow_n and_o twelve_o artichoke_n sucker_n and_o peach_v fine_o boil_v and_o put_v into_o beat_a butter_n some_o pistache_n boil_a also_o in_o some_o wine_n and_o gravy_n eight_o sheep_n tongue_n lard_v and_o boil_a and_o one_o hundred_o sparagrass_n boil_a and_o put_v into_o beat_a butter_n or_o skirret_n then_o have_v lemon_n carve_v and_o some_o cut_n like_o little_a dice._n again_o fry_v some_o spinnage_n and_o parslee_n etc._n etc._n these_o foresay_a material_n be_v ready_a have_v some_o french_a bread_n in_o the_o bottom_n of_o your_o dish_n then_o dish_n on_o it_o your_o chicken_n and_o pigeon_n broth_n it_o next_o your_o quail_n than_o sweetbread_n than_o your_o palate_n than_o your_o artichoke_n or_o sparagrass_n and_o pistache_n then_o your_o lemon_n pomegranate_n or_o grape_n spinnage_n and_o fry_v marrow_n and_o if_o yellow_a saffron_n or_o fry_v sage_n then_o round_o the_o centre_n of_o your_o boil_a meat_n put_v your_o mince_a capon_n then_o run_v all_o over_o with_o beat_a butter_n etc._n etc._n 1._o for_o variety_n clarify_v with_o yolk_n of_o egg_n 2._o knot_n of_o egg_n 3._o cock_n stone_n 4._o cock_n comb_n 5._o if_o white_a strain_a almond_n with_o some_o of_o the_o broth_n 6._o goosberry_n or_o barberry_n 7._o mince_a meat_n in_o ball_n 8._o if_o green_a juice_n of_o spinnage_n stamp_v with_o manchet_n and_o strain_v it_o with_o some_o of_o the_o broth_n and_o give_v it_o a_o walm_n 9_o garnish_n with_o boil_a spinnage_n 10._o if_o yellow_a yolk_n of_o hard_a egg_n strain_v with_o some_o broth_n and_o saffron_n and_o many_o other_o variety_n to_o boil_v a_o capon_n in_o rice_n boil_v a_o capon_n in_o salt_n and_o water_n and_o if_o you_o like_v it_o you_o may_v 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