white-wine_n 2_o pound_n of_o sugar_n and_o of_o cinnamon_n ginger_n long_a pepper_n mace_n not_o bruise_v grain_n galingal_n cloves_n not_o bruise_v of_o each_o 2_o penny_n worth_a bruise_v every_o kind_n of_o spice_n a_o little_a and_o put_v they_o together_o in_o a_o earthen_a pot_n for_o a_o day_n then_o cast_v they_o through_o your_o bag_n 2_o or_o three_o time_n as_o you_o see_v cause_n and_o so_o drink_v it_o 15._o to_o make_v almond-butter_n take_v your_o almond_n and_o blanch_v they_o and_o beat_v they_o in_o a_o mortar_n very_o small_a and_o in_o beat_v put_v a_o littlâ—_n water_n when_o they_o be_v beat_v pour_v in_o water_n into_o two_o pot_n put_v half_o into_o one_o and_o half_a into_o another_o put_v sugar_n to_o they_o and_o stir_v they_o let_v they_o boyl_n a_o good_a while_n strain_v it_o and_o so_o dish_n it_o up_o 16._o to_o preserve_v quince_n red_a pare_v your_o quince_n and_o core_n they_o take_v as_o much_o sugar_n as_o they_o weigh_v put_v to_o every_o pound_n of_o sugar_n 1_o quart_n of_o water_n boil_v your_o quince_n very_o leisurely_o close_o cover_v turn_v they_o to_o keep_v they_o from_o spot_v when_o they_o be_v very_o tender_a and_o well_o colour_v boil_v the_o syrup_n till_o it_o will_v button_n on_o a_o dish_n and_o so_o put_v your_o syrup_n to_o they_o 17._o to_o pickle_n cucumber_n wash_v they_o and_o dry_v they_o in_o a_o cloth_n take_v water_n vinegar_n salt_n fennel-top_n some_o dill-top_n and_o a_o little_a mace_n make_v it_o sharp_a enough_o to_o the_o taste_n boil_v it_o a_o while_n and_o take_v it_o off_o and_o let_v it_o stand_v till_o cold_a then_o put_v in_o the_o cucumber_n and_o keep_v they_o down_o close_o and_o within_o a_o week_n they_o will_v be_v fit_a to_o eat_v 18._o to_o candy_n pear_n plumb_n apricock_n clear_a as_o amber_n take_v your_o apricock_n or_o plumb_n and_o give_v every_o one_o a_o cut_n to_o the_o stone_n in_o the_o notch_n than_o cast_v sugar_n on_o they_o and_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n close_o stop_v let_v they_o stand_v half_a a_o hour_n then_o lay_v they_o one_o by_o one_o upon_o glass-plate_n and_o so_o dry_v they_o in_o this_o manner_z you_o may_v candy_n any_o other_o fruit._n 19_o to_o preserve_v orange_n take_v a_o pound_n of_o orange_n and_o a_o pound_n of_o sugar_n peel_n the_o outward_a rind_n and_o the_o inward_a white_a skin_n off_o then_o take_v juice_n of_o orange_n and_o put_v they_o into_o the_o juice_n and_o boil_v they_o half_o a_o hour_n and_o take_v they_o off_o 20._o to_o make_v oil_n of_o violet_n set_a the_o violet_n in_o salad_n oil_n and_o strain_n they_o then_o put_v in_o other_o fresh_a violet_n and_o let_v they_o lie_v twenty_o day_n then_o strain_v they_o again_o and_o put_v in_o other_o fresh_a vioet_n and_o let_v they_o stand_v all_o the_o year_n 21._o to_o make_v cream_n of_o quince_n take_v a_o roast_a quince_n pare_v it_o and_o cut_v it_o into_o thin_a slice_n to_o the_o core_n boil_v it_o in_o a_o pint_n of_o cream_n with_o a_o little_a whole_a ginger_n till_o it_o taste_v of_o the_o quince_n to_o your_o like_n then_o put_v in_o a_o little_a sugar_n and_o strain_n it_o and_o always_o serve_v it_o cold_a to_o the_o table_n 22._o to_o make_v a_o marchpane_n steep_v 2_o pound_n of_o pickle_a almond_n one_o day_n and_o 2_o night_n in_o fair_a water_n and_o blanch_v they_o out_o of_o it_o then_o beat_v they_o well_o in_o a_o mortar_n and_o bedeck_v they_o with_o rose-water_n put_v it_o to_o your_o almond_n so_o many_o pound_n of_o sugar_n beat_v it_o with_o your_o almond_n then_o make_v fine_a crust_n of_o paste_n and_o sprinkle_v it_o with_o rose-water_n and_o sugar_n then_o spread_v the_o stuff_n on_o it_o and_o bake_v it_o at_o a_o very_a soft_a fire_n always_o bedew_v it_o with_o damask_n water_n civet_n and_o sugar_n and_o last_o with_o a_o gut_n of_o date_n gild_v or_o the_o kernel_n of_o pineapple_n and_o so_o set_v it_o forth_o 23._o to_o make_v almond_n milk_n boyl_n french_a s_o barley_n as_o you_o boil_v it_o cast_v away_o the_o water_n till_o you_o see_v the_o water_n leave_v to_o change_v colour_n as_o you_o put_v in_o more_o fresh_a water_n than_o put_v a_o bundle_n of_o strawberry_n leave_v and_o as_o much_o cullumbine_n leave_v and_o boil_v it_o a_o good_a while_n then_o put_v in_o beat_a almond_n and_o strain_v they_o and_o then_o strain_v it_o with_o sugar_n and_o rosemary_n then_o strew_v some_o sugar_n about_o the_o dish_n and_o send_v it_o to_o the_o table_n 24._o to_o preserve_v apricock_n or_o pear_n plumb_n when_o green_a take_v the_o fruit_n and_o scald_v they_o in_o water_n and_o peel_v they_o scrape_v the_o spongy_a substance_n off_o the_o apricock_n or_o quince_n boil_v they_o very_o tender_a take_v their_o weight_n in_o sugar_n and_o as_o much_o water_n as_o to_o cover_v they_o boil_v they_o very_o leisurely_o then_o take_v they_o up_o and_o boil_v the_o syrup_n till_o it_o be_v thick_a and_o when_o they_o be_v cold_a put_v they_o up_o with_o your_o syrup_n into_o your_o preserve_a glass_n 25._o to_o pickle_n french_a bean_n take_v your_o bean_n and_o string_n they_o boil_v they_o tender_a take_v they_o off_o let_v they_o stand_v till_o they_o be_v cold_a put_v they_o into_o pickle_n of_o beer_n vinegar_n pepper_n salt_n cloves_n and_o mace_n with_o a_o little_a ginger_n 26._o to_o make_v a_o excellent_a jelly_n take_v 3_o gallon_n of_o water_n boil_v in_o it_o a_o knuckle_n of_o veal_n and_o calf_n foot_n slit_v in_o two_o with_o all_o the_o fat_a clean_o take_v from_o between_o the_o claw_n let_v they_o boil_v to_o a_o very_a tender_a jelly_n keep_v it_o clean_o scum_v and_o the_o edge_n of_o the_o pot_n always_o wipe_v with_o a_o clean_a cloth_n that_o none_o of_o the_o scum_n may_v boil_v in_o strain_v it_o from_o the_o meat_n let_v it_o stand_v all_o night_n the_o next_o morning_n take_v away_o the_o top_n and_o the_o bottom_n and_o a_o quart_n of_o this_o jelly_n half_o a_o pint_n of_o sherry_n sack_n half_o a_o ounce_n of_o cinnamon_n and_o as_o much_o sugar_n as_o will_v season_v it_o 6_o white_n of_o egg_n well_o beat_v mingle_v all_o these_o together_o then_o boil_v it_o half_o a_o hour_n and_o let_v it_o run_v through_o your_o bag_n 17._o to_o make_v aqua_fw-la mirabilis_fw-la take_v of_o clove_n galanga_n cubebs_n mace_n cardamum_n nutmeg_n ginger_n each_o 1_o dram_n juice_n of_o celandine_n half_a a_o pound_n spirit_n of_o wine_n 1_o pint_n white-wine_n 3_o pint_n infuse_v they_o 24_o hour_n and_o draw_v off_o a_o quart_n with_o a_o alembik_n 28._o dr._n stevens_n be_v water_n take_v of_o cinnamon_n ginger_n galanga_n cloves_n nutmeg_n grain_n of_o paradise_n seed_n of_o annis_n fennel_n caraway_n of_o each_o 1_o dram_n herb_n of_o time_n mother_n of_o time_n mint_n sage_n pennyroyal_n pellitory_n of_o the_o wall_n rosemary_n flower_n of_o red_a rose_n cammomile_n origanum_fw-la lavender_n of_o each_o one_o handful_n infuse_v they_o 12_o hour_n in_o 12_o pint_n of_o gascoign_n wine_n then_o with_o a_o alembick_a draw_v away_o 3_o pint_n of_o the_o strong_a 29._o to_o make_v good_a cherry_n wine_n take_v the_o syrup_n of_o cherry_n and_o when_o it_o have_v stand_v while_n bottle_z it_o up_o and_o tie_v down_o the_o cork_n and_o in_o short_a time_n it_o will_v be_v pleasant_a wine_n 30._o to_o make_v wafer_n take_v a_o pint_n of_o flower_n a_o little_a dram_n the_o yolk_n of_o 2_o egg_n a_o little_a rose-water_n with_o some_o sear_v cinnamon_n and_o sugar_n work_v they_o together_o and_o bake_v they_o upon_o hot_a iron_n 31._o to_o preserve_v grape_n stamp_n and_o strain_v they_o let_v it_o settle_v a_o while_n before_o you_o wet_v a_o pound_n of_o sugar_n or_o grape_n with_o the_o juice_n stone_n the_o grape_n save_o the_o liquor_n in_o the_o ston_a take_v they_o off_o and_o put_v they_o up_o 32._o to_o pickle_n purslain_a take_v purslain_a and_o pick_v it_o into_o little_a piece_n and_o put_v it_o into_o a_o pot_n or_o barrel_n take_v a_o little_a water_n vinegar_n and_o salt_n to_o your_o taste_n it_o must_v be_v pretty_a strong_a of_o the_o vinegar_n and_o salt_n and_o a_o little_a mace_n and_o boil_v all_o these_o together_o and_o pour_v this_o liquor_n boil_v hot_a into_o the_o purslain_a and_o when_o it_o be_v cold_a tie_n it_o close_o down_o and_o in_o a_o week_n or_o two_o it_o be_v fit_a to_o eat_v 32._o to_o preserve_v green_a walnut_n boyl_n your_o walnut_n till_o the_o water_n taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o peel_v off_o the_o bark_n and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n
set_v they_o on_o the_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v 2_o day_n and_o then_o boil_v they_o again_o once_o more_o 34._o to_o preserve_v currant_n part_v they_o in_o the_o top_n and_o lay_v a_o lay_n of_o curran_n and_o a_o lay_n of_o sugar_n and_o so_o boil_v they_o as_o fast_o as_o you_o do_v raspberry_n do_v not_o put_v they_o in_o the_o spoon_n but_o scum_n they_o boil_v they_o till_o the_o syrup_n be_v pretty_a thick_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a and_o put_v they_o in_o a_o glass_n 35._o to_o make_v goose-berry_n cake_n pick_v goose-berry_n and_o put_v they_o in_o a_o earth_n pitcher_n and_o set_v it_o in_o a_o kettle_n of_o water_n till_o they_o be_v soft_a then_o put_v they_o in_o a_o sieve_n and_o let_v they_o stand_v till_o all_o the_o juice_n be_v out_o and_o weigh_v the_o juice_n and_o as_o much_o sugar_n as_o syrup_n first_o boyl_n the_o sugar_n to_o a_o candy_n and_o take_v iâ—_n off_o and_o put_v in_o the_o juice_n and_o set_v they_o in_o the_o press_n till_o they_o be_v dry_a 36._o to_o make_v excellent_a broth._n take_v a_o chicken_n and_o set_v it_o on_o the_o fire_n and_o when_o it_o boil_v scum_n it_o then_o put_v in_o a_o mace_n and_o a_o very_a little_a oatmeal_n and_o such_o herb_n as_o the_o party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v good_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o 6_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o as_o you_o please_v and_o when_o it_o be_v well_o boil_a strain_n iâ—_n and_o season_n it_o 37._o to_o make_v angelet_n take_v a_o quart_n of_o new_a milk_n and_o a_o pint_n of_o cream_n and_o put_v they_o together_o in_o a_o little_a runnel_n when_o it_o be_v come_v well_o take_v it_o up_o with_o a_o spoon_n and_o put_v it_o into_o the_o vate_fw-la soft_o and_o let_v it_o stand_v 2_o day_n till_o it_o be_v pretty_a stiff_a then_o slip_v it_o out_o and_o salt_n it_o a_o little_a at_o both_o end_n and_o when_o you_o chink_n it_o be_v salt_n enough_o set_v it_o a_o dry_n and_o wipe_v they_o and_o within_o a_o quarter_n of_o a_o year_n they_o will_v he_o ready_a to_o eat_v 28._o to_o make_v jelly_n of_o hartshorn_n take_v 4_o ounce_n of_o shave_n of_o hartshorn_n of_o the_o inside_n and_o 2_o ale-quart_n of_o water_n put_v this_o in_o a_o pipkin_n and_o boil_v it_o very_o gentle_o till_o it_o come_v to_o a_o quart_n the_o hartshorn_n must_v be_v steep_v 3_o or_o 4_o hour_n first_o afterward_o put_v a_o little_a into_o a_o saucer_n till_o it_o be_v cold_a and_o if_o it_o jelli_v it_o be_v boil_a enough_o then_o be_v warm_a take_v it_o off_o the_o fire_n and_o strain_v it_o hard_o through_o a_o cloth_n and_o set_v it_o a_o cool_n till_o it_o be_v a_o hard_a jelly_n then_o take_v 2_o white_n of_o egg_n and_o beat_v they_o very_o well_o or_o with_o a_o sprig_n of_o rosemary_n or_o birch_n but_o not_o with_o a_o spoon_n till_o a_o water_n come_v in_o the_o bottom_n than_o put_v these_o beat_a egg_n and_o the_o water_n thereof_o into_o a_o skillet_n and_o all_o the_o jelly_n upon_o it_o with_o 3_o spoonful_n of_o damask_n rose-water_n and_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o when_o it_o boil_v stir_v and_o lay_v it_o pretty_a well_o then_o strain_v it_o through_o a_o cloth_n and_o let_v it_o cool_v and_o of_o this_o take_v 4_o spoonful_n in_o the_o morning_n fast_v and_o at_o 4_o a_o clock_n in_o the_o afternoon_n and_o this_o be_v excellent_a good_a for_o the_o weakness_n in_o the_o back_n 39_o to_o preserve_v damson_n red_a or_o black_a plumb_n take_v their_o weight_n in_o sugar_n and_o water_n enough_o to_o make_v a_o syrup_n to_o cover_v they_o so_o boil_v they_o a_o little_a therein_o be_v close_o cover_v turn_v they_o from_o spotting_n let_v they_o stand_v all_o night_n in_o their_o own_o syrup_n than_o set_v they_o upon_o a_o pot_n of_o seethe_a water_n and_o suffer_v your_o plumb_n to_o boil_v no_o fast_o than_o the_o water_n under_o they_o and_o when_o they_o be_v both_o sweet_a and_o tender_a take_v they_o up_o and_o boil_v the_o syrup_n again_o till_o they_o be_v thick_a than_o put_v 〈◊〉_d your_o plumb_n and_o it_o together_o in_o your_o preserve_v â—â—aâ—â—es_n 40._o to_o make_v rosemary-water_n take_v rosemary_n and_o the_o flower_n in_o the_o midst_n of_o may_n before_o the_o sun_n rise_v strip_v the_o leave_n and_o the_o flower_n from_o the_o stalk_n take_v 4_o or_o 5_o elecampane_n root_n and_o a_o handful_n or_o 2_o of_o sage_n and_o root_n together_o till_o they_o be_v very_o small_a then_o take_v 3_o ounce_n of_o clove_n and_o so_o much_o of_o mace_n and_o half_a a_o pound_n of_o anniseed_n and_o beat_v all_o these_o spice_n every_o one_o by_o themselves_o then_o take_v the_o herb_n and_o the_o spice_n and_o put_v thereto_o 4_o or_o 5_o galleon_n of_o good_a white-wine_n then_o put_v in_o all_o these_o herb_n and_o spice_n and_o wine_n into_o a_o earthen_a pot_n and_o put_v the_o pot_n into_o the_o ground_n about_o sixteen_o day_n then_o take_v it_o up_o and_o distil_v it_o with_o a_o very_a soft_a fire_n 41._o to_o make_v pomatum_n take_v fresh_a hog_n suet_n cleanse_v from_o the_o film_n and_o wash_v in_o white-wine_n one_o pound_n and_o as_o much_o sheep_n suet_n wash_v in_o white-wine_n then_o take_v about_o 16_o pomwater_n apple_n cleanse_v and_o boil_a in_o rose-water_n add_v to_o these_o rose-wood_n sassafras_n root_n of_o orris_z floreirtine_n of_o each_o six_o dram_fw-la of_o benzoin_n storax_n calamita_n half_o a_o ounce_n of_o each_o and_o so_o make_v it_o into_o a_o ointment_n 42._o to_o make_v oil_n of_o sweet_a almond_n take_v dry_v sweet_a almond_n as_o many_o as_o you_o please_v beat_v they_o small_a and_o put_v they_o in_o a_o hempen_a cloth_n and_o without_o fire_n by_o degree_n press_v out_o the_o oil_n 43._o a_o excellent_a water_n against_o fit_n of_o the_o mother_n take_v briony-root_n elder_a berry_n ripe_a dress_v at_o a_o gentle_a heart_n in_o a_o furnace_n and_o cleanse_v from_o their_o stalk_n of_o each_o 2_o onnce_n leaf_n of_o mugwort_n bittany_n peatherfew_n nep_n basil_n pennyroyal_n rue_n sabine_n all_o dry_a in_o the_o sun_n of_o each_o half_n a_o ounce_n peel_v of_o orange_n the_o outside_n dry_v and_o ounce_n and_o a_o half_a myrrh_n castoreum_n of_o each_o 3_o dram_n saffron_n 1_o dram_n powder_v they_o and_o steep_v they_o 8_o day_n in_o 2_o quart_n of_o the_o spirit_n of_o wine_n then_o strain_v they_o through_o a_o very_a quick_a hair-strainer_n keep_v the_o liquor_n in_o a_o glass_n very_o well_o stop_v 44._o to_o make_v syrup_n of_o wormwood_n take_v roman_a wormwood_n or_o pontic_a wormwood_n half_a a_o pound_n of_o red_a rose_n 2_o ounce_n indian_a spike_n dram_n old_a white-wine_n and_o juice_n of_o quince_n of_o each_o 2_o pint_n and_o a_o half_a bruise_v they_o in_o a_o earthen_a vessel_n 24_o hour_n then_o boil_v they_o till_o half_o be_v waste_v strain_v it_o and_o put_v to_o the_o strain_v two_o pound_n of_o sugar_n and_o boil_v it_o to_o a_o syrup_n 45._o to_o make_v conserve_v of_o quince_n take_v 3_o quart_n of_o the_o juice_n of_o quince_n clarify_v boil_v it_o until_o two_o part_n be_v waste_v then_o put_v to_o it_o 2_o pound_n of_o white_a sugar_n then_o boil_v they_o to_o the_o thickness_n of_o honey_n 46._o to_o make_v syrup_n of_o poppy_n take_v the_o head_n and_o seed_n of_o white_a popy_n and_o of_o black_a of_o each_o 50_o dram_n venus_n hair_n 15_o licorice_n 5_o dram_n jnjube_n 30_o dram_n lettice_a seed_n 40_o dram_n add_v of_o the_o seed_n of_o mallow_n and_o quince_n tie_v up_o in_o a_o fine_a rag_n of_o each_o 1_o dram_n and_o a_o half_a boil_v they_o in_o 8_o pint_n of_o water_n until_o half_o be_v waste_v strain_v it_o and_o to_o 3_o pound_n of_o liquor_n put_v thereto_o peride_n and_o sugar_n of_o each_o 1_o pound_n boil_v they_o to_o a_o syrup_n 47._o to_o make_v honey_n of_o rose_n take_v of_o white_a honey_n despume_v fresh_a juice_n of_o red_a rose_n one_o pound_n put_v they_o into_o a_o skillet_n and_o when_o they_o begin_v to_o boil_v throw_v into_o they_o fresh_a red_a rose-leaf_n pick_v 4_o pound_n and_o boil_v they_o till_o the_o juice_n be_v waste_v always_o stir_v it_o then_o strain_v it_o and_o put_v it_o up_o in_o a_o earthen_a pot._n 48._o to_o make_v syrup_n of_o lemon_n take_v of_o the_o juice_n of_o lemon_n purify_v by_o go_v through_o woollen_a strainer_n with_o crush_a 3_o quart_n and_o a_o half_a â—nd_v of_o white_a sugar_n
5_o pound_n boil_v they_o with_o a_o soft_a â—ire_n to_o a_o syrup_n 49._o to_o make_v spirit_n of_o wine_n take_v of_o good_a claret_n or_o white-wine_n or_o sack_n enough_o fill_v the_o vessel_n wherein_o you_o make_v your_o distillation_n 〈◊〉_d a_o 3d_o part_n then_o put_v on_o the_o head_n furnish_v with_o â—ose_n or_o pipe_n and_o so_o make_v your_o distillation_n first_o in_o ash_n draw_v about_o a_o 3d_o part_n from_o the_o whole_a as_o for_o â—â—ample_n 6_o or_o 8_o pint_n out_o of_o twentyfour_o then_o â—â—ll_v it_o again_o in_o b._n m._n draw_v another_o 3d_o part_n which_o 〈◊〉_d a_o pint_n so_o that_o the_o often_o you_o distil_v it_o the_o less_o liquor_n you_o have_v but_o the_o more_o strong_a some_o do_v rectify_v it_o 7_o time_n 50._o to_o make_v syrup_n of_o maidenhair_n take_v of_o the_o herb_n maidenhair_n fresh_a gather_v and_o out_o a_o little_a 5_o ounce_n of_o root_n of_o liquorish_a scrape_v 2_o ounce_n steep_v they_o 24_o hour_n in_o a_o sufficient_a quantity_n of_o hot_a water_n then_o boil_v they_o according_a to_o art_n add_v 4_o pound_n of_o sugar_n to_o 5_o pint_n of_o the_o clarify_a liquor_n and_o boil_v they_o to_o a_o syrup_n 51._o to_o make_v syrup_n of_o liquorish_a take_v of_o the_o root_n of_o liquorish_a scrape_v 2_o ounce_n of_o colt_n foot_n 4_o handful_n of_o maidenhair_n 1_o ounce_n of_o hyssop_n half_a a_o ounce_n infuse_v they_o 25_o hour_n in_o a_o sufficient_a quantity_n of_o water_n boil_v they_o till_o one_o half_a be_v waste_v add_v to_o the_o strain_a liquor_n a_o pound_n of_o the_o best_a clarify_a honey_n and_o as_o much_o white_a sugar_n boil_v they_o to_o a_o syrup_n 52._o to_o make_v king_n william_n be_v perfume_n take_v 6_o spoonful_n of_o rose-water_n and_o as_o much_o amber-grease_n as_o weigh_v two_o barley_n corn_n and_o as_o much_o civet_n with_o as_o much_o sugar_n as_o weigh_v 2_o penny_n beat_v in_o fine_a powder_n all_o these_o boil_a together_o in_o a_o perfume_a pan_n be_v a_o excellent_a perfume_n 53_o the_o late_a queen_n perfume_n take_v 4_o spoonful_n of_o spike-water_n and_o 4_o spoonful_n of_o damask-water_n 30_o clove_n and_o 8_o bayleaves_a shred_n as_o much_o sugar_n as_o weigh_v twopence_n all_o these_o boil_a make_v a_o good_a perfume_n 54._o king_n edward_n perfume_n to_o make_v your_o house_n smell_v like_o rosemary_n take_v 3_o spoonful_n of_o perfect_a rosemary_n and_o as_o much_o sugar_n as_o half_a a_o walnut_n beat_v in_o small_a powder_n all_o these_o boil_a together_o in_o a_o perfume_a pan_n upon_o hot_a embers_o with_o a_o few_o coal_n 55._o to_o make_v conserve_v of_o rosemary_n take_v your_o flower_n of_o rosemary_n which_o you_o may_v gather_v either_o in_o march_n or_o sep._n when_o you_o have_v beat_v they_o to_o pap_n take_v three_o time_n their_o weight_n in_o sugar_n pound_n they_o altogether_o and_o set_v they_o in_o the_o sun_n and_o so_o use_v they_o 56._o to_o make_v syrup_n of_o cowslip_n take_v the_o distil_a water_n of_o cowslip_n and_o put_v thereto_o your_o flower_n of_o cowslip_n clean_o pick_v and_o the_o green_a knob_n in_o the_o bottom_n cut_v off_o and_o boil_v they_o up_o into_o syrup_n take_v it_o in_o almond_n milk_n or_o some_o other_o warm_a thing_n it_o be_v good_a against_o the_o palsy_n and_o frenzy_n and_o to_o procure_v sleep_n for_o sick_n 57_o to_o make_v marmalade_n of_o lemon_n and_o orange_n you_o may_v boil_v 8_o or_o 9_o of_o either_o with_o 3_o or_o 4_o pippin_n draw_v they_o through_o a_o strainer_n then_o take_v the_o weight_n of_o the_o pulp_n altogether_o in_o sugar_n and_o boil_v it_o as_o marmalade_n of_o quince_n and_o box_n it_o up_o 58._o to_o make_v angelica_n water_n take_v a_o handful_n of_o cardus_n benedictus_n and_o dry_v it_o and_o 3_o ounce_n of_o angelica-root_n 1_o dram_n of_o myrrh_n half_o a_o ounce_n of_o nutmeg_n cinnamon_n and_o ginger_n 4_o ounce_n of_o each_o 1_o dram_n and_o a_o half_a of_o saffron_n of_o cardamons_n cubeb_n galingal_n and_o pepper_n of_o each_o a_o quarter_n of_o a_o ounce_n 2_o dram_fw-la of_o mace_n 1_o dram_n of_o grain_n of_o lignum_fw-la aloe_n spiknard_n junius_n odoratus_fw-la of_o each_o a_o dram_n sage_n borage_n buglos_n violet_n and_o rosemary_n flower_n of_o each_o half_n a_o handful_n bruise_v and_o steep_v they_o in_o a_o pottle_n of_o sack_n 12_o hour_n and_o distil_v it_o as_o the_o rest_n 59_o to_o make_v quiddany_n of_o cherry_n when_o your_o cherry_n be_v full_o ripe_a and_o red_a to_o the_o stone_n pull_v out_o the_o stone_n and_o boil_v they_o till_o they_o be_v all_o break_a then_o strain_v they_o take_v the_o liquor_n and_o boil_v it_o over_o again_o and_o put_v as_o much_o sugar_n to_o it_o as_o you_o think_v convenient_a and_o when_o it_o be_v boil_a that_o you_o think_v its_o thick_a enough_o put_v it_o in_o box_n 60._o to_o dry_a cherry_n take_v 6_o pound_n of_o cherry_n and_o stone_n they_o then_o take_v a_o pound_n of_o sugar_n and_o wet_v it_o with_o the_o juice_n of_o the_o cherry_n boil_v it_o a_o little_a then_o put_v in_o your_o cherry_n and_o boil_v they_o till_o they_o be_v clear_a let_v they_o lie_v in_o the_o syrup_n 〈◊〉_d week_n then_o drain_v they_o from_o the_o syrup_n and_o lay_v they_o â—n_o thin_a board_n to_o dry_a in_o a_o stove_n turn_v they_o twice_o a_o â—â—â—y_v till_o they_o be_v dry_a wash_v off_o the_o claminess_n with_o warm_a â—ater_n and_o dry_v they_o a_o little_a long_o 61._o to_o make_v brown_a metheglin_n take_v strong_a alewort_n put_v as_o much_o honey_n to_o it_o as_o will_v make_v it_o strong_a enough_o to_o bear_v a_o egg_n boil_v they_o well_o together_o set_v it_o a_o cool_a when_o it_o be_v almost_o cold_a put_v in_o some_o ale-yeast_n than_o put_v it_o in_o a_o strong_a vessel_n when_o it_o have_v do_v work_v put_v a_o bag_n of_o spice_n into_o the_o vessel_n and_o lemon-peel_n stop_v it_o up_o close_o in_o a_o few_o day_n it_o will_v be_v fit_a to_o drink_v 62._o to_o candy_n orange_n or_o lemon_n after_o preserve_v take_v they_o out_o of_o the_o syrup_n drain_v they_o well_o then_o boil_v some_o sugar_n to_o a_o candy_n height_n and_o lay_v your_o peel_n in_o the_o bottom_n of_o a_o sieve_n pour_v your_o hot_a sugar_n over_o they_o then_o dry_v they_o in_o a_o stove_n or_o warm_a oven_n 63._o to_o preserve_v orange_n after_o the_o portugal_n fashion_n open_v your_o orange_n at_o the_o end_n take_v out_o all_o the_o meat_n then_o boil_v they_o in_o several_a water_n till_o a_o straw_n may_v go_v through_o they_o then_o take_v their_o weight_n and_o half_a in_o fine_a sugar_n and_o put_v to_o every_o pound_n of_o sugar_n a_o pint_n of_o water_n boil_v it_o and_o scum_n it_o put_v in_o your_o orange_n and_o boil_v they_o a_o little_a more_o then_o take_v they_o up_o and_o fill_v they_o with_o preserve_v pippin_n and_o if_o you_o will_v have_v they_o jelly_n make_v a_o new_a syrup_n with_o the_o water_n wherein_o slice_a pippin_n have_v be_v boil_a and_o some_o sugar_n and_o that_o will_v be_v a_o stiff_a jelly_n 64._o to_o make_v good_a vquebagh_n take_v 2_o galleon_n of_o aquavitae_n 4_o ounce_n of_o the_o best_a liquorice_n bruise_v 4_o ounce_n of_o anniseed_n bruise_v put_v they_o into_o a_o glass_n or_o stone_n vessel_n and_o cover_v they_o close_o and_o so_o let_v they_o stand_v a_o week_n then_o draw_v of_o the_o clear_a with_o molosso_n and_o keep_v it_o in_o another_o vessel_n and_o put_v in_o some_o date_n raisin_n stone_v keep_v it_o close_o from_o the_o air._n 65_o to_o make_v italian_a biscuit_n take_v serce_v sugar_n and_o a_o little_a of_o the_o white_a of_o a_o egg_n with_o some_o ambergrease_n and_o musk_n beat_v they_o all_o to_o a_o paste_n in_o a_o alabaster_n morter_n mould_v it_o into_o a_o little_a aniseed_n fine_o du_v then_o make_v it_o up_o in_o love_n and_o cut_v they_o about_o like_o manchet_n then_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n and_o when_o they_o be_v rise_v some_o what_o high_a upon_o the_o plate_n take_v they_o forth_o and_o remove_v they_o not_o off_o till_o cold_a for_o they_o will_v be_v apt_a to_o break_v 66._o to_o make_v french_a biscuit_n take_v half_o a_o peck_n of_o flower_n with_o 4_o egg_n half_o a_o pint_n of_o ale-yeast_n one_o ounce_n and_o half_a of_o aniseed_n a_o little_a sweet_a cream_n and_o a_o little_a cold_a water_n make_v all_o into_o a_o loaf_n and_o fashion_n it_o something_o long_o then_o cut_v it_o into_o thick_a slice_n like_o toast_n after_o it_o have_v stand_v 2_o day_n so_o rub_v they_o over_o with_o powder_a sugar_n and_o lay_v they_o in_o a_o warm_a sun_n and_o so_o dry_v they_o and_o sugar_n they_o as_o you_o dry_v they_o 3_o or_o 4_o time_n
then_o put_v they_o into_o box_n for_o use_n 67_o to_o make_v sugar_n plate_n take_v serce_v sugar_n and_o make_v it_o up_o in_o a_o paste_n with_o gum-dragon_n steep_v in_o rose-water_n and_o when_o you_o have_v bring_v it_o into_o a_o perfect_a paste_n roll_v it_o as_o thin_a as_o ever_o you_o can_v and_o then_o print_v it_o in_o mould_n of_o what_o fashion_n you_o please_v let_v they_o dry_a 68_o to_o make_v pomander_n take_v half_o a_o ounce_n of_o benjamin_n and_o as_o much_o storax_n and_o labdanum_n with_o 6_o grain_n of_o musk_n and_o as_o much_o civet_n and_o 2_o grain_n of_o ambergreese_v and_o one_o dram_n of_o sweet_a balsam_n then_o ronl_v it_o up_o in_o bead_n as_o big_a or_o as_o little_a as_o you_o please_v and_o whilst_o hot_a make_v hole_n in_o they_o for_o your_o use_n 69._o to_o make_v conserve_v of_o damson_n take_v ripe_a damson_n and_o put_v they_o into_o scald_a water_n and_o half_a a_o hour_n after_o set_v they_o over_o the_o fire_n till_o they_o break_v then_o strain_v they_o through_o a_o culender_n and_o let_v they_o cool_v then_o strain_v they_o through_o a_o piece_n of_o canvas_n from_o their_o stone_n and_o skin_n than_o set_v they_o over_o the_o fire_n again_o with_o a_o good_a quantity_n of_o red_a wine_n so_o boil_v it_o stir_v it_o till_o it_o be_v thick_a and_o when_o it_o be_v even_o boil_a enough_o put_v in_o a_o convenient_a proportion_n of_o sugar_n stir_v it_o well_o together_o and_o put_v it_o into_o your_o galley_n pot_n 70._o to_o bake_v orange_n peel_n the_o bark_n off_o and_o boil_v they_o in_o rose-water_n and_o sugar_n till_o they_o be_v tender_a then_o make_v your_o pie_n and_o â—et_v they_o whole_a in_o it_o and_o put_v the_o liquor_n they_o be_v boil_a in_o into_o the_o pie_n season_n it_o with_o sugar_n cinnamon_n and_o ginger_n 71._o to_o preserve_v peach_n take_v a_o pound_n of_o your_o fair_a and_o best_a colour_a peach_n and_o with_o a_o wet_a linen_n cloth_n wipe_v off_o the_o white_a coat_n of_o they_o then_o parboil_v they_o in_o half_a a_o pint_n of_o white-wine_n and_o a_o pint_n and_o a_o half_a of_o run_a water_n and_o be_v parboil_v peel_v of_o the_o white_a skin_n of_o they_o and_o then_o weigh_v they_o take_v to_o your_o pound_n of_o peach_n 3_o quarter_n of_o a_o pound_n of_o refine_a sugar_n and_o dissolve_v it_o in_o a_o quarter_n of_o a_o pint_n of_o white-wine_n and_o boil_v it_o almost_o to_o the_o height_n of_o a_o syrup_n then_o put_v in_o your_o peach_n and_o let_v they_o boil_v in_o the_o syrup_n a_o quarter_n of_o a_o hour_n or_o more_o than_o put_v they_o up_o and_o keep_v they_o all_o the_o year_n 72._o to_o preserve_v goosberry_n take_v goose-berry_n or_o grape_n or_o barberries_n and_o take_v somewhat_o more_o than_o their_o weight_n in_o sugar_n beat_v fine_a lay_v one_o lay_v of_o fruit_n and_o another_o of_o sugar_n till_o all_o be_v lay_v in_o your_o preserve_a pan_n then_o take_v 6_o spoonful_n of_o fair_a water_n and_o boil_v your_o fruit_n therein_o as_o fast_o as_o you_o can_v until_o they_o be_v very_o clear_a then_o take_v they_o up_o and_o boil_v the_o syrup_n by_o itself_o till_o it_o be_v thick_a when_o they_o be_v cold_a put_v they_o into_o galley-pot_n 73._o to_o preserve_v angelica_n root_n wash_v the_o root_n slice_v they_o very_o thin_a and_o lay_v they_o in_o water_n 3_o or_o 4_o day_n change_v the_o water_n every_o day_n than_o put_v the_o root_n into_o a_o pot_n of_o water_n and_o set_v they_o in_o the_o ember_n all_o night_n in_o the_o morning_n put_v away_o the_o water_n then_o take_v a_o pound_n of_o root_n 4_o pint_n of_o water_n and_o 2_o pound_n of_o sugar_n let_v it_o boil_v and_o scum_n it_o clean_o then_o put_v in_o the_o root_n which_o will_v be_v boil_a before_o the_o syrup_n then_o take_v they_o up_o and_o boil_v the_o syrup_n after_o they_o will_v ask_v a_o whole_a day_n work_v very_o soft_o at_o st._n andrew_n time_n be_v the_o best_a time_n to_o do_v they_o in_o all_o the_o year_n 74._o to_o make_v syrup_n of_o quince_n take_v of_o the_o juice_n of_o quince_n clarify_v 3_o quart_n boil_v it_o over_o a_o gentle_a fire_n till_o half_a of_o it_o be_v consume_v scum_v it_o and_o add_v to_o it_o three_o pint_n of_o red_a wine_n with_o four_o pound_n of_o white_a sugar_n boil_v it_o to_o a_o syrup_n and_o perfume_v it_o with_o a_o dram_n of_o cinnamon_n clove_n and_o ginger_n of_o each_o 2_o scrupel_n 75._o to_o make_v walnut_n water_n take_v of_o green_a walnut_n a_o pound_n and_o a_o half_a garden_n radish-root_n 1_o pound_n green_a asarabacca_n 6_o ounce_n radish-seed_n 4_o ounce_n bruise_v they_o and_o steep_v they_o in_o 3_o pint_n of_o white-wine_n vinegar_n for_o 3_o day_n then_o distil_v they_o in_o a_o leaden_a still_o till_o dry_v 76._o to_o make_v treacte-water_n take_v of_o the_o juice_n of_o green_a walnut_n 4_o pound_n juice_n of_o rue_n 3_o pound_n juice_n of_o carduus_fw-la marigold_n and_o balm_n of_o each_o 2_o pound_n green_a petasit_n root_n 1_o pound_n and_o half_a root_n of_o burr_n 1_o pound_n angelica_n and_o masterwort_n of_o each_o half_n a_o pound_n leave_v of_o scordium_n 4_o handful_n old_a venice-treacle_n and_o mithridate_n of_o each_o 8_o ounce_n canary_n 6_o quart_n vinegar_n 3_o quart_n juice_n of_o lemon_n 1_o quart_n digest_v they_o 2_o day_n either_o in_o horse-dung_n or_o bath_n the_o vessel_n be_v close_o shut_v then_o distil_v they_o in_o sand_n in_o which_o you_o may_v make_v a_o theriacal_a extraction_n 77._o to_o make_v syrup_n of_o cinamen_n take_v of_o cinnamon_n gross_o bruise_v 4_o ounce_n steep_v it_o in_o white-wine_n and_o small_a cinamon-water_n of_o each_o half_n a_o pound_n 3_o day_n in_o a_o glass_n by_o a_o gentle_a fire_n strain_v it_o and_o with_o a_o pound_n and_o a_o half_a of_o sugar_n boil_v it_o to_o a_o syrup_n this_o syrup_n refresh_v the_o vital_a spirit_n and_o cherish_v the_o heart_n and_o stomach_n help_v digestion_n and_o cherish_v the_o whole_a body_n exceed_o 78._o to_o make_v syrup_n of_o citron-peels_a take_v of_o fresh_a yellow_a citron_n peel_n 5_o ounce_n the_o berry_n of_o cherm_n or_o the_o juice_n of_o they_o bring_v over_o 2_o dram_n spring_v water_n 2_o quart_n steep_a they_o all_o night_n boil_v they_o till_o half_o be_v consume_v take_v off_o the_o scum_n strain_v it_o and_o with_o 2_o pound_n and_o a_o half_a of_o the_o white_a sugar_n boil_v it_o into_o a_o syrup_n let_v half_a of_o it_o be_v without_o musk_n but_o presume_v the_o other_o half_a with_o 3_o grain_n of_o musk_n tie_v up_o in_o a_o bag._n 79._o to_o make_v syrup_n of_o hartshorn_n take_v of_o hartshorn_n 3_o handful_n polypodium_n of_o the_o oak_n the_o root_n of_o both_o sort_n of_o bugloss_n bark_n of_o the_o root_n of_o caper_n and_o tamaris_n of_o each_o 2_o ounce_n hop_n dodder_n maidenhair_n balm_n of_o each_o 2_o handful_n boil_v they_o in_o 5_o quart_n of_o spring-water_n till_o it_o come_v to_o four_o strain_v it_o and_o with_o 4_o pound_n of_o sugar_n make_v it_o into_o syrup_n according_a to_o art_n 80._o a_o everlasting_a oil_n perfume_n for_o glove_n take_v benjamin_n two_o ounce_n storax_n and_o calamint_n each_o a_o ounce_n the_o 2_o first_fw-mi must_v be_v fine_o beat_v by_o themselves_o then_o take_v a_o pound_n of_o sweet_a almond_n and_o mix_v it_o with_o the_o storax_n and_o benjamin_n upon_o a_o marble_n stone_n than_o put_v it_o into_o a_o earthen_a pot_n with_o more_o oil_n then_o put_v in_o your_o clove_n powder_v so_o let_v it_o stand_v close_o cover_v and_o when_o you_o will_v perfume_v a_o pair_n of_o glove_n take_v a_o little_a fair_a water_n in_o a_o spoon_n and_o wipe_v your_o glove_n fine_a with_o it_o take_v another_o spoon_n and_o dip_v it_o in_o your_o oil_n and_o rub_v it_o on_o your_o glove_n and_o let_v they_o dry_a 81._o a_o excellent_a water_n for_o a_o consumption_n take_v 3_o pint_n of_o milk_n and_o one_o pint_n of_o red_a wine_n 24_o yolk_n of_o egg_n beat_v they_o very_o well_o together_o then_o add_v so_o much_o white-bread_n as_o will_v drink_v up_o the_o wine_n put_v to_o it_o some_o cowslip_n flower_n and_o distil_v they_o take_v a_o spoonful_n of_o this_o morning_n and_o evening_n in_o chicken_n or_o mutton_n broth_n and_o for_o a_o month_n it_o will_v cure_v any_o consumption_n 82._o to_o make_v barley_n water_n take_v a_o pennyworth_n of_o barley_n a_o pennyworth_n of_o raisin_n of_o the_o sun_n a_o pennyworth_n of_o anniseed_n a_o half_a pennyworth_n of_o liquorish_a about_o 2_o quart_n of_o water_n boil_v all_o together_o till_o half_o be_v consume_v then_o strain_v it_o when_o it_o be_v cold_a drink_n it_o your_o liquorish_a must_v be_v slice_v into_o small_a piece_n 83._o
into_o the_o rind_n or_o fruit_n 128._o to_o make_v leech_n lombard_n take_v half_o a_o pound_n of_o blanch_a almond_n 2_o ounce_n of_o cinnamon_n beat_v and_o sear_v half_o a_o pound_n of_o sugar_n beat_v your_o almond_n and_o strew_v on_o your_o cinnamon_n and_o sugar_n till_o it_o come_v to_o a_o paste_n than_o roll_n it_o and_o print_v it_o as_o aforesaid_a 129._o to_o make_v rare_a damask-water_n take_v a_o quart_n of_o malmsey-leaves_a or_o malmsey_n 1_o handful_n of_o marjoram_n as_o much_o basil_n 4_o handful_n of_o lavender_n 1_o handful_n of_o bayleaves_a 4_o handful_n of_o damask-rose-leaves_a as_o many_o red_a rose_n the_o peel_n of_o 6_o oyange_n or_o else_o one_o handful_n of_o the_o tender_a leave_n of_o walnut-tree_n half_o a_o ounce_n of_o benjamin_n calamus_fw-la aromaticus_fw-la as_o much_o camphire_n 4_o dram_n clove_n a_o ounce_n bildanum_n half_a a_o ounce_n then_o take_v a_o pottle_n of_o run_a water_n and_o put_v in_o all_o these_o spice_n bruise_v into_o your_o water_n and_o malmsey_n together_o in_o a_o pot_n close_o stop_v with_o a_o good_a handful_n of_o rosemary_n and_o let_v they_o stand_v for_o the_o space_n of_o 6_o day_n then_o distil_v it_o with_o a_o soft_a fire_n and_o set_v it_o in_o the_o sun_n 16_o day_n with_o 4_o grain_n of_o musk_n bruise_v this_o quantity_n will_v make_v 3_o quart_n of_o water_n 130._o to_o make_v wash-hall_n take_v storax_n of_o both_o kind_n benjamin_n calamus_fw-la aromaticus_fw-la lapdanum_n of_o each_o alike_o bray_v they_o to_o powder_v with_o clove_n and_o orris_n beat_v they_o all_o with_o a_o sufficient_a quantity_n of_o soap_n till_o it_o be_v stiff_a then_o work_v they_o like_o paste_n and_o make_v round_a ball_n thereof_o 131._o to_o make_v a_o musk_n ball._n take_v nutmeg_n mace_n cloves_n saffron_n and_o cinnamon_n of_o each_o the_o weight_n of_o twopence_n and_o beat_v it_o to_o fine_a powder_n add_v as_o much_o mastic_n of_o storax_n the_o weight_n of_o sixpence_n of_o lapdanum_n the_o weight_n of_o ten-pence_n of_o ambergreese_v the_o weight_n of_o sixpence_n and_o of_o musk_n 4_o grain_n dissolve_v and_o work_v all_o these_o in_o hard_a sweet_a soap_n till_o it_o come_v to_o a_o stiff_a paste_n and_o then_o make_v ball_n thereof_o 132._o to_o make_v imperial_a water_n take_v a_o gallon_n of_o gascoign_n wine_n ginger_n galingal_n nutmeg_n grain_n clove_n anniseed_n fennel-seed_n caraway-seed_n of_o each_o one_o dram_n sâ—ge_n mint_n red-rose_n time_n pellitory_n rosemary_n wild_a thyme_n camomile_n and_o lavender_n of_o each_o a_o handful_n then_o beat_v the_o spice_n small_a and_o the_o herb_n also_o and_o put_v altogether_o in_o the_o wine_n and_o let_v it_o stand_v so_o 12_o hour_n stir_v it_o divers_a time_n then_o distil_v it_o with_o a_o limbeck_n and_o save_v the_o first_o water_n for_o it_o be_v best_o of_o a_o gallon_n of_o wine_n you_o must_v not_o take_v above_o a_o quart_n of_o water_n this_o water_n comfort_v the_o vital_a spirit_n and_o helâ—eth_n the_o inward_a disease_n that_o come_v of_o cold_a as_o the_o palsy_n and_o contraction_n of_o sinew_n it_o also_o kill_v worm_n and_o comfort_n the_o stomach_n it_o cure_v the_o cold_a dropsy_n help_v the_o stone_n and_o stink_a breath_n and_o make_v one_o seem_v young_a 133._o to_o make_v verjuice_n gather_v your_o crab_n as_o soon_o as_o the_o kernel_n turn_v black_a and_o lay_v they_o a_o while_n in_o a_o heap_n to_o sweat_v then_o pick_v they_o from_o the_o stalk_n black_n and_o rotteness_n then_o crush_v and_o beat_v they_o all_o to_o piece_n in_o a_o tub_n then_o make_v a_o bag_n of_o course_n haircloth_n as_o big_a as_o your_o press_n and_o press_v it_o as_o long_o as_o any_o moisture_n will_v drop_v out_o have_v a_o clean_a vessel_n underneath_o to_o receive_v the_o liquor_n than_o tun_n it_o up_o in_o sweet_a hogshead_n and_o to_o every_o hogshead_n put_v 6_o handful_n of_o damask_n rose-leaf_n then_o bring_v it_o up_o and_o spend_v it_o as_o you_o have_v occasion_n 134._o to_o make_v dry_a sugar_n leach_n blanch_n your_o almond_n and_o beat_v they_o with_o a_o little_a rose-water_n and_o the_o white_a of_o a_o egg_n and_o then_o beat_v it_o with_o a_o good_a quantity_n of_o sugar_n and_o work_v it_o as_o you_o will_v work_v a_o piece_n of_o paste_n than_o roul_n it_o and_o print_v it_o only_o be_v fare_n to_o strew_v sugar_n in_o the_o print_n for_o ferr_v of_o cleave_v to_o 135._o to_o make_v fine_a jumbal_n beat_v a_o pound_n of_o sugar_n fine_a then_o take_v the_o same_o quantity_n of_o fine_a wheat_n flower_n and_o mix_v they_o together_o then_o take_v 2_o whites_n and_o 1_o yolk_n of_o a_o egg_n half_o a_o quarter_n of_o a_o pound_n of_o blanch_a almond_n then_o beat_v they_o very_o fine_a all_o together_o with_o half_a a_o pound_n of_o sweet_a butter_n and_o a_o spoonful_n of_o rose-water_n and_o so_o work_v it_o with_o a_o little_a cream_n till_o it_o come_v to_o a_o stiff_a paste_n than_o â—oul_n they_o forth_o as_o you_o please_v you_o may_v add_v a_o few_o fine_a dry_a anniseed_n fine_o rub_v and_o strew_v into_o the_o paste_n with_o coriander-seed_n 136._o to_o make_v spirit_n of_o rose_n bruise_v the_o rose_n in_o his_o own_o juice_n add_v thereto_o be_v temperate_o warm_a a_o convenient_a proportion_n either_o of_o yeast_n or_o ferment_n leave_v they_o a_o few_o day_n to_o ferment_n till_o they_o get_v a_o strong_a and_o heady_a smell_n near_o like_a to_o vinegar_n then_o distil_v they_o and_o draw_v so_o long_o as_o you_o can_v find_v any_o scent_n of_o the_o rose_n to_o come_v then_o distil_v it_o again_o so_o often_o till_o you_o have_v purchase_v a_o perfect_a spirit_n of_o the_o rose_n you_o may_v also_o ferment_n the_o juice_n of_o rose_n only_o and_o after_o distil_v it_o 137._o to_o make_v syrup_n of_o elder_a take_v elder_a berry_n when_o they_o be_v red_a bruise_v they_o in_o a_o stone_n morter_n strain_v the_o juice_n and_o boil_v it_o away_o to_o almost_o half_a scum_n it_o very_o clean_a take_v it_o off_o the_o fire_n whilst_o it_o be_v hot_a put_v in_o sugar_n to_o the_o thickness_n of_o a_o syrup_n put_v it_o no_o more_o on_o the_o fire_n when_o it_o be_v cold_a put_v it_o into_o glass_n not_o fill_v they_o to_o the_o top_n for_o it_o will_v work_v like_o beer_n 138._o to_o make_v orange_n of_o water_n take_v 2_o quart_n of_o the_o best_a malaga-sack_n and_o put_v in_o as_o many_o of_o the_o peel_n of_o orange_n as_o will_v go_v in_o cut_v the_o white_a clean_o off_o sleep_v they_o 24_o hour_n than_o still_o they_o in_o a_o glass-still_a and_o let_v the_o water_n run_v into_o the_o receiver_n up_o on_o fine_a sugar_n candy_n you_o may_v still_o it_o in_o a_o ordinary_a still_o 139._o to_o make_v a_o cordial_n of_o great_a virtue_n take_v a_o pint_n and_o a_o half_a of_o the_o strong_a ale_n as_o may_v be_v get_v 20_o jordan_n almond_n clean_o wipe_v but_o neither_o wash_v nor_o blaunch_v with_o 2_o date_n mince_v very_o small_a and_o stamp_v then_o take_v the_o pith_n of_o young_a beef_n the_o length_n of_o 12_o inch_n lay_v it_o in_o water_n till_o the_o blood_n be_v out_o of_o it_o then_o strip_v the_o skin_n off_o it_o and_o stamp_v it_o with_o the_o almond_n and_o date_n then_o strain_v they_o altogether_o into_o the_o ale_n boil_v it_o till_o it_o be_v little_o thick_a give_v the_o party_n in_o the_o morning_n 6_o spoonful_n and_o as_o much_o when_o he_o go_v to_o bed_n 140._o a_o excellent_a surfeit-water_n take_v cellandine_n rosemary_n rue_n pellitory_n of_o spain_n scabious_a angelica_n pimpernel_n wormwood_n mugwort_n bettony_n agrimony_n balm_n dragon_n and_o tormentile_a of_o each_o half_n a_o pound_n shred_v they_o somewhat_o small_a and_o put_v they_o into_o a_o narrow_a mouthed_a pot_n and_o put_v to_o they_o five_o quart_n of_o white-wine_n stop_v it_o close_o and_o let_v it_o stand_v 3_o day_n and_o night_n stir_v it_o morning_n and_o evening_n then_o take_v the_o herb_n from_o the_o wine_n and_o distil_v they_o in_o a_o ordinary_a still_o and_o when_o you_o have_v distil_v the_o herb_n distil_v the_o wine_n also_o wherein_o be_v virtue_n for_o a_o weak_a stomach_n take_v three_o or_o four_o spoonful_n at_o any_o time_n 142._o to_o make_v syrup_n of_o sugar-candyed_n take_v sugar-candied_n and_o put_v it_o into_o a_o clear_a bladder_n and_o tie_v it_o but_o so_o that_o it_o may_v have_v some_o vent_n than_o put_v it_o into_o a_o basin_n of_o water_n so_o that_o the_o water_n come_v not_o over_o the_o top_n of_o the_o bladder_n and_o cover_v it_o with_o a_o pewter_n dish_n and_o let_v it_o stand_v all_o night_n and_o in_o the_o morning_n take_v of_o it_o with_o a_o licorâ—se-stick_a 143._o to_o make_v a_o excellent_a syrup_n against_o the_o scurvy_a take_v of_o the_o juice_n
plantain_n water_n be_v all_o in_o and_o then_o boil_v up_o as_o before_o let_v the_o patient_n drink_v thereof_o warm_v hot_a or_o how_o else_o he_o like_v it_o i_o never_o yet_o have_v find_v it_o fail_v of_o cure_v 41._o for_o cure_v of_o deafness_n take_v herb_n of_o grace_n and_o pound_n it_o then_o strain_v it_o and_o take_v two_o spoonful_n of_o the_o juice_n and_o put_v thereto_o one_o spoonful_n of_o brandywine_n and_o when_o it_o be_v well_o evaporate_v dip_v therein_o a_o little_a black_a wool_n or_o fine_a lint_n be_v first_o bind_v with_o a_o silk_n thread_n and_o put_v it_o into_o your_o ear._n 42._o for_o the_o scurvy_a take_v half_o a_o peck_n of_o sea-scurvy-grass_n and_o as_o much_o water-cress_n of_o dwarf-elder_n roman_a wormwood_n red_a sage_a fumitory_n hartshorn_n and_o liver-wort_n of_o each_o one_o handful_n wash_v the_o water-cress_n and_o dry_v they_o well_o the_o other_o herb_n must_v be_v rub_v clean_o and_o not_o wash_v then_o add_v one_o ounce_n of_o horse-raddish_n and_o a_o good_a handful_n of_o mad_a root_n beat_v these_o with_o the_o herb_n and_o strain_v the_o juice_n well_o out_o for_o the_o last_o be_v best_a than_o set_v it_o on_o a_o quick_a fire_n and_o scum_v it_o clean_o then_o let_v it_o stand_v till_o it_o be_v settle_v and_o when_o it_o be_v quite_o cold_a bottle_n it_o up_o and_o keep_v it_o in_o a_o cold_a place_n you_o must_v take_v four_o or_o five_o spoonful_n with_o one_o spoonful_n of_o syrup_n of_o lemon_n put_v into_o it_o each_o morning_n fast_v and_o fast_o one_o hour_n after_o it_o 43._o to_o procure_v conception_n take_v of_o syrup_n of_o mother-wort_n syrup_n of_o mugwort_n half_o a_o ounce_n of_o spirit_n of_o clary_n 2_o dram_n of_o the_o root_n of_o english_a snake-weed_n in_o fine_a powder_n one_o dram_n purslain-seed_n nettle-seed_n rochet-seed_n all_o in_o subtle_a powder_n of_o each_o two_o dram_n candy_a nutmeg_n eringo-root_n satyrion-root_n preserve_v date_n pistachoe_n conserve_v of_o succory_n of_o each_o 3_o dram_n cinnamon_n saffron_n in_o fine_a powder_n of_o each_o a_o scruple_n conserve_v of_o vervain_n pineapple_n kernel_n pick_v and_o peel_v of_o each_o 2_o dram_n stamp_n and_o work_v all_o these_o ingredient_n in_o a_o mortar_n to_o a_o electuary_n than_o put_v it_o into_o galley-pot_n and_o keep_v it_o for_o use_v take_v of_o this_o electuary_n the_o quantity_n of_o a_o good_a nutmeg_n in_o a_o little_a glass_n full_a of_o white-wine_n in_o the_o morning_n fast_v and_o at_o four_o a_o clock_n afternoon_n and_o as_o much_o at_o night_n go_v to_o bed_n but_o be_v sure_o do_v not_o use_v violent_a exercise_n 44._o for_o a_o sore_a breast_n not_o break_v take_v oil_n of_o rose_n bean-flower_n the_o yolk_n of_o a_o egg_n a_o little_a vinegar_n temper_v all_o these_o together_o then_o set_v it_o before_o the_o fire_n that_o it_o may_v be_v a_o little_a warm_a then_o with_o a_o feather_n strike_v it_o upon_o the_o breast_n morning_n and_o evening_n or_o any_o time_n of_o the_o day_n she_o find_v it_o prick_v 45._o to_o heal_v a_o sore_a breast_n when_o break_v boyl_n lily_n in_o new_a milk_n and_o lay_v it_o on_o to_o break_v it_o and_o when_o it_o be_v break_v tent_v it_o with_o a_o mallow-stalk_n and_o lay_v on_o it_o a_o plaster_n of_o mallow_n boil_a in_o sheep_n tallow_n these_o be_v to_o be_v use_v if_o you_o can_v keep_v it_o from_o break_v 46._o for_o a_o consumption_n take_v a_o pound_n and_o half_a of_o pork_n fat_a and_o lean_a and_o boil_v it_o in_o water_n and_o put_v in_o some_o oatmeal_n and_o boil_v it_o till_o the_o heart_n of_o the_o meal_n be_v out_o then_o put_v to_o it_o two_o quart_n of_o milk_n and_o boil_v it_o a_o quarter_n of_o a_o hour_n and_o give_v the_o patient_a a_o draught_n in_o the_o morning_n afternoon_n and_o evening_n and_o now_o and_o then_o some_o barleywater_n 47._o for_o the_o falling-sickness_n take_v powder_n of_o hartshorn_n and_o drink_v it_o with_o wine_n and_o it_o help_v the_o fall_v evil._n 48._o for_o the_o toothache_n take_v featherfew_n and_o stamp_v it_o and_o strain_v it_o and_o drop_v a_o drop_n or_o two_o into_o the_o contrary_a ear_n to_o the_o pain_n and_o lie_v still_o half_a a_o hour_n after_o 49._o for_o a_o wen._n take_v black-soap_n and_o mix_v with_o unslake_v lime_n make_v 〈…〉_o 50._o for_o the_o wind._n take_v the_o juice_n of_o red_a fennel_n and_o make_v a_o posset_n of_o ale_n therewith_o and_o drink_v thereof_o 51._o for_o the_o dropsy_n take_v two_o gallon_n of_o new_a ale_n then_o take_v serwel_o calamus_fw-la aromaticus_fw-la galingale_n of_o each_o two_o penny_n worth_n of_o spikenard_n four_o pennyworth_n stamp_v all_o together_o and_o put_v they_o into_o a_o bag_n and_o hang_v it_o in_o the_o vessel_n and_o when_o it_o be_v four_o day_n old_a drink_n it_o morning_n and_o evening_n 52._o for_o a_o scald_a head_n wash_v thy_o head_n with_o vinegar_n and_o camomile_n stamp_v and_o mingle_v together_o there_o be_v no_o better_a help_n for_o the_o scald_v or_o grind_v white_a hellebore_n with_o swine_n grease_n and_o apply_v it_o to_o the_o head_n 53._o to_o make_v plague-water_n take_v a_o handful_n of_o sage_n and_o a_o handful_n of_o rue_n and_o boil_v they_o in_o three_o pint_n of_o malmsey_n or_o muscadine_n till_o one_o pint_n be_v waste_v then_o take_v it_o off_o the_o fire_n and_o strain_v the_o wine_n from_o the_o herb_n then_o put_v into_o the_o wine_n two_o pennyworth_n of_o long_a pepper_n half_o a_o ounce_n of_o ginger_n and_o a_o quarter_n of_o a_o ounce_n of_o nutmeg_n all_o gross_o bruise_v and_o let_v it_o boil_v a_o little_a again_o then_o take_v it_o off_o the_o fire_n and_o dissolve_v it_o in_o half_a a_o ounce_n of_o good_a venice-treacle_n and_o a_o quarter_n of_o a_o ounce_n of_o methrido_n and_o put_v to_o it_o a_o quarter_n of_o a_o pint_n of_o strong_a angelica_n water_n so_o keep_v it_o in_o a_o glass_n close_o stop_v for_o your_o use_n this_o water_n cure_v smallpox_n measles_n surfeit_n and_o pestilential-feaver_n 54._o a_o precious_a eye-water_n take_v of_o the_o best_a white-wine_n half_a a_o pint_n of_o white-rose-water_n as_o much_o of_o the_o water_n of_o celendine_n fennel_n eye_n bright_a and_o rue_v of_o each_o two_o ounce_n of_o prepare_a tutia_n six_o ounce_n of_o clove_n as_o much_o sugar_n rosate_n a_o dram_n of_o camphire_n and_o aloe_n each_o half_a a_o dram_n wash_v the_o eye_n therewith_o 55._o a_o cordial_a julep_n take_v water_n of_o endive_n purslain_a and_o rose_n of_o each_o 2_o ounce_n sorrel_n water_n half_o a_o pint_n juice_n of_o pomegranate_n and_o for_o lack_v thereof_o vinegar_n 4_o ounce_n camphire_n 3_o dram_n sugar_n 1_o pound_n boil_v all_o these_o together_o in_o the_o form_n of_o a_o julep_n and_o give_v 3_o or_o 4_o ounce_n thereof_o at_o a_o time_n 56._o to_o make_v green_a ointment_n take_v a_o pound_n of_o swine_n grease_n 1_o ounce_n of_o verdigrease_n half_o a_o scruple_n of_o sal_fw-la gemmae_fw-la this_o ointment_n may_v be_v keep_v 40_o year_n it_o be_v good_a against_o cancer_n and_o run_v sore_n it_o fret_v away_o dead_a flesh_n and_o bring_v new_a and_o heal_v old_a wound_n put_v it_o within_o the_o wound_n that_o it_o fester_v not_o 57_o for_o fit_n of_o the_o mother_n take_v a_o brown_a toast_n of_o four_o bread_n of_o the_o nether_a â—rast_n and_o wash_v it_o with_o vinegar_n and_o put_v thereto_o black-soap_n like_a as_o you_o will_v butter_n a_o toast_n and_o lay_v it_o under_o the_o navel_n 58._o for_o rickets_o in_o child_n take_v of_o fennel-seed_n and_o dill-seed_n but_o most_o of_o the_o last_o boil_v they_o in_o beer_n and_o strain_v it_o and_o sweeten_v it_o with_o sugar_n and_o let_v the_o child_n drink_v often_o probatum_fw-la 59_o for_o the_o shingles_n take_v the_o green_a leaf_n of_o colts-foot_n stamp_v and_o mingle_v with_o honey_n apply_v it_o and_o it_o will_v help_v 60._o to_o heal_v a_o fistula_n or_o ulcer_n take_v fig_n and_o stamp_v they_o with_o shoemaker_n wax_v and_o spread_v it_o upon_o leather_n and_o lay_v it_o on_o the_o sore_a and_o it_o will_v heal_v 61._o for_o a_o woman_n in_o travail_n take_v 7_o or_o 8_o leaf_n of_o bettony_n a_o pretty_a quantity_n of_o germander_n a_o branch_n or_o two_o of_o pennyroyal_n 3_o marygold_n a_o branch_n or_o two_o of_o hyssop_n boil_v they_o all_o in_o a_o pint_n of_o white_a wine_n or_o ale_n then_o put_v into_o it_o sugar_n and_o saffron_n and_o boil_v it_o a_o quarter_n of_o a_o hour_n more_o and_o give_v it_o to_o drink_v warm_a 62._o to_o make_v a_o woman_n be_v soon_o deliver_v the_o child_n be_v dead_a or_o alive_a take_v a_o good_a quantity_n of_o the_o best_a amber_n and_o beat_v it_o exceed_v small_a to_o powder_n then_o searce_v it_o through_o a_o fine_a
into_o a_o pint_n of_o good_a white-wine_n put_v they_o into_o the_o herb_n with_o 3_o spoonful_n of_o honey_n and_o 5_o spoonful_n of_o the_o water_n of_o a_o manchild_n that_o be_v sound_a mingle_v all_o together_o and_o boil_v they_o over_o the_o fire_n and_o when_o it_o be_v boil_a strain_v it_o through_o a_o cloth_n and_o put_v it_o into_o a_o glaf_n and_o stop_v it_o well_o and_o close_o till_o you_o use_v it_o and_o when_o you_o need_v it_o put_v a_o little_a thereof_o into_o the_o sore_a eye_n with_o a_o feather_n but_o if_o it_o be_v dry_a temper_v it_o with_o white-wine_n and_o it_o profit_v much_o all_o manner_n of_o sore_a eye_n this_o water_n be_v use_v by_o king_n edward_n the_o six_o 87._o my_o lord_n dennies_n medicine_n for_o the_o gout_n take_v burdock_n leave_v and_o stalk_n cut_v they_o small_a and_o stamp_v they_o very_o small_a then_o strain_v they_o and_o cleanse_v they_o and_o when_o you_o have_v so_o do_v put_v they_o into_o glass_n and_o put_v pure_a oil_n of_o olive_n on_o the_o the_o top_n of_o they_o and_o stop_v it_o stop_v it_o from_o the_o air_n and_o when_o you_o will_v use_v it_o for_o the_o gout_n pour_v in_o into_o a_o porringer_n and_o warm_v it_o and_o wet_a linen_n clothes_n in_o it_o and_o apply_v it_o warm_a to_o the_o grieve_a place_n warm_v your_o clothes_n one_o after_o another_o as_o they_o grow_v cold_a that_o be_v on_o 88_o dr._n steven_n sovereign_a water_n take_v a_o gallon_n of_o good_a gascoin_n wine_n then_o take_v ginger_n galingale_n cancel_v nutmeg_n grain_n clove_n aniseed_n carraway-seed_n of_o each_o a_o dram_n then_o take_v sage_a mint_n red_a rose_n thyme_n pellitory_n rosemary_n wild_a thyme_n camomile_n lavendar_n of_o each_o a_o handful_n then_o bray_v both_o spice_n and_o herb_n and_o put_v they_o all_o into_o the_o wine_n and_o let_v they_o stand_v for_o twelve_o hour_n divers_a time_n stir_v they_o then_o distil_v in_o a_o alembick_a but_o keep_v that_o which_o you_o distil_v first_o by_o itself_o for_o that_o be_v the_o best_a but_o the_o other_o be_v good_a also_o but_o not_o so_o good_a as_o the_o first_o this_o water_n comfort_v the_o vital_a spirit_n and_o help_v inward_a disease_n which_o come_v from_o cold_a it_o help_v conception_n in_o woman_n that_o be_v barren_a and_o kill_v worm_n â—n_o the_o body_n it_o cure_v the_o old_a cough_n and_o help_v the_o toothache_n it_o comfort_v the_o stomach_n and_o cure_v a_o stink_a breath_n it_o preserve_v the_o body_n in_o good_a like_n and_o make_v they_o look_v young_a 89._o the_o water_n call_v aqua_fw-la mirabilis_fw-la and_o pretiosa_n make_v by_o doctor_n willoughby_n take_v of_o galingale_n clove_n mace_n cucubes_fw-la ginger_n cardanum_n nutmeg_n mellilot_n saffron_n four_o ounce_n and_o beat_v all_o these_o into_o powder_n agrimony_n water_n the_o quantity_n of_o a_o dram_n and_o somewhat_o more_o then_o take_v of_o the_o juice_n celendine_n half_a a_o pint_n and_o mingle_v all_o these_o together_o with_o a_o pint_n of_o good_a aquavitae_a and_o 3_o pint_n of_o white-wine_n put_v all_o these_o together_o in_o a_o still_o of_o glass_n and_o let_v it_o stand_v all_o night_n then_o distil_v it_o with_o a_o easy_a fire_n this_o water_n dissolve_v the_o swell_a of_o the_o lung_n without_o any_o grievance_n and_o help_v and_o comfort_v they_o be_v wound_v and_o suffer_v not_o the_o blood_n to_o putrify_v he_o shall_v never_o need_v to_o be_v let_v blood_n that_o use_v this_o water_n it_o suffer_v not_o the_o heart_n to_o burn_v nor_o melancholy_a nor_o rheum_n to_o have_v dominion_n above_o nature_n it_o also_o expel_v rheum_n and_o purify_v the_o stomach_n 90._o to_o make_v allomwater_n take_v a_o pound_n of_o allom_n and_o beat_v it_o to_o powder_n then_o take_v a_o gallon_n of_o clean_a water_n and_o set_v it_o on_o the_o fire_n let_v it_o boil_v till_o all_o the_o allom_n be_v melt_v then_o take_v it_o off_o the_o fire_n and_o when_o it_o be_v cold_a put_v it_o into_o a_o glass_n and_o keep_v it_o for_o use_n 91._o to_o make_v a_o excellent_a electuary_n call_v the_o electuary_n of_o life_n take_v scorlegio_fw-la morre_n gentiana_n grandoret_n and_o jalaim_v of_o each_o a_o little_a quantity_n stamp_v they_o and_o mingle_v they_o with_o honey_n that_o have_v be_v well_o boil_a on_o the_o fire_n and_o scum_v clean_o this_o be_v excellent_a for_o sickness_n in_o the_o stomach_n or_o pain_n in_o the_o belly_n heart_n or_o head_n or_o for_o those_o that_o be_v bite_v with_o any_o venomous_a beast_n or_o poison_a it_o must_v be_v take_v in_o water_n 3_o or_o 4_o spoonful_n at_o a_o time_n in_o the_o morning_n fast_v if_o the_o disease_n be_v of_o any_o long_a stand_n he_o must_v drink_v it_o fifteen_o day_n together_o and_o he_o will_v be_v whole_a 92._o against_o heat_n of_o the_o liver_n take_v fennel_n endive_n succory_n plantain_n of_o each_o alike_o distil_v they_o with_o red_a wine_n and_o milk_n and_o use_v it_o every_o morning_n nine_o spoonful_n at_o a_o time_n with_o a_o draught_n of_o wine_n and_o sugar_n or_o else_o five_o spoonful_n thereof_o alone_o 93._o for_o swoon_a fit_n for_o swoon_v and_o weakness_n of_o the_o heart_n in_o fever_n and_o sickness_n or_o if_o it_o come_v from_o other_o cause_n stamp_v mint_n with_o vinegar_n and_o a_o little_a wine_n if_o the_o patient_n have_v no_o fever_n then_o toast_v of_o bit_n of_o bread_n till_o it_o almost_o burn_v and_o put_v it_o therein_o till_o it_o be_v well_o soak_v then_o put_v it_o in_o the_o nose_n of_o the_o patient_n and_o rub_v his_o lip_n tongue_n gum_n tooth_n and_o temple_n and_o let_v he_o chew_v and_o suck_v the_o moistness_n thereof_o and_o swallow_v it_o 94._o a_o water_n for_o the_o eye_n to_o make_v a_o man_n see_v in_o forty_o day_n who_o have_v be_v blind_a seven_o year_n before_o if_o he_o be_v under_o fifty_o year_n of_o age._n take_v smalledge_n fennel_n rue_n betony_n vervain_n agrimony_n cinquefoyl_n pimpernel_n eye-bright_a celandine_n sage_a of_o each_o a_o quartern_a wash_v they_o clean_o and_o stamp_v they_o do_v they_o in_o a_o fair_a marshing-pan_n put_v thereto_o a_o quart_n of_o good_a white-wine_n and_o the_o powder_n of_o thirty_o pepper-corn_n 6_o spoonful_n of_o live_a honey_n and_o 10_o spoonful_n of_o the_o urinal_n of_o a_o man_n child_n that_o be_v wholesome_a mingle_v they_o well_o together_o and_o boil_v they_o till_o half_o be_v waste_v then_o take_v it_o down_o and_o strain_v it_o and_o afterward_o clarify_v it_o and_o put_v it_o into_o a_o glass_n vessel_n well_o stop_v and_o put_v thereof_o with_o a_o feather_n into_o the_o eye_n of_o the_o blind_a and_o let_v the_o patient_n use_v this_o medicine_n at_o night_n when_o he_o go_v to_o bed_n and_o within_o forty_o day_n he_o shall_v see_v it_o be_v good_a for_o all_o manner_n of_o sore_a eye_n wild-tansie-water_n iâ—_n good_a for_o the_o eyesight_n and_o eat_v of_o fennel-seed_n iâ—_n good_a for_o the_o same_o 95._o for_o a_o web_n in_o the_o eye_n the_o leave_n of_o white-honey-suckle_n and_o ground_n ivy_n of_o each_o a_o like_a quantity_n ground_n together_o and_o put_v every_o day_n into_o the_o eye_n cure_v the_o web._n or_o else_o salt_n burn_v in_o a_o flaxen-cloath_n and_o temper_v with_o honey_n and_o with_o a_o feather_n anoint_v on_o the_o eyelid_n kill_v worm_n that_o annoy_n the_o eyelid_n 96._o for_o the_o moist_a scab_n after_o the_o small-pox_n take_v lapis_n calaminaris_n letharge_fw-la of_o gold_n and_o silver_n of_o each_o two_o dram_n brimstone_n and_o ceruse_n two_o ounce_n bring_v all_o these_o into_o a_o fine_a powder_n and_o then_o beat_v then_o in_o a_o mortar_n with_o so_o much_o barrows-grease_n as_o be_v sufficient_a to_o make_v it_o up_o in_o a_o ointment_n and_o anoint_v the_o place_n therewith_o evening_n and_o morning_n 97._o to_o bring_v down_o the_o flower_n take_v of_o alicante_n muscadine_n or_o claret_n a_o pint_n burn_v it_o and_o sweeten_v it_o well_o with_o sugar_n put_v thereto_o two_o spoonful_n of_o salad-oil_n then_o take_v a_o good_a bead_n of_o amber_n in_o powder_n in_o a_o spoon_n with_o some_o of_o the_o wine_n after_o it_o take_v this_o evening_n and_o morning_n 98._o to_o stay_v the_o flower_n take_v amber_n coral_n pearl_n jet_n or_o each_o alike_o grind_v they_o to_o a_o fine_a powder_n and_o serse_v they_o take_v as_o much_o as_o will_v upon_o a_o six_o penny_n with_o conserve_v of_o quince_n and_o drink_v a_o draught_n of_o new_a milk_n after_o it_o use_v this_o every_o morning_n 99_o to_o cure_v corn_n take_v bean_n and_o chew_v they_o in_o your_o mouth_n and_o tie_v it_o fast_o to_o your_o corn_n and_o it_o will_v help_v do_v this_o at_o night_n 100_o to_o make_v oil_n of_o rose_n take_v red_a rose-leaf_n a_o good_a quantity_n and_o stamp_v they_o
they_o in_o a_o sieve_n by_o the_o fire_n and_o make_v powder_n of_o they_o and_o temper_v it_o with_o oyl-olive_n and_o anoint_v the_o place_n where_o the_o hair_n shall_v grow_v also_o take_v the_o oil_n of_o tartar_n and_o warm_v it_o and_o anoint_v any_o bald-head_n therewith_o and_o it_o will_v restore_v the_o hair_n in_o a_o short_a time_n 5._o to_o make_v the_o hair_n fair._n take_v the_o ash_n of_o a_o vine_n burn_v of_o the_o knot_n of_o barley-straw_n and_o licorice_n and_o showbread_n and_o distil_v they_o together_o in_o fair_a water_n and_o wash_v the_o head_n with_o it_o also_o sprinkle_v the_o hair_n while_o it_o be_v comb_v with_o the_o powder_n of_o clove_n rose_n nutmeg_n cardamum_n and_o galingale_n with_o rose_n water_n also_o the_o head_n be_v wash_v with_o the_o decoction_n of_o beech-nut-tree_n the_o hair_n will_v become_v fair._n 6._o to_o make_v the_o hair_n grow_v take_v haslenut_n with_o husk_n and_o all_o and_o burn_v they_o to_o powder_n then_o take_v beech-mast_n and_o the_o leave_n of_o enula_n campana_n and_o stamp_v the_o herb_n and_o they_o altogether_o then_o see_v they_o together_o with_o honey_n and_o anoint_v the_o place_n therewith_o and_o strew_v the_o powder_n thereon_o and_o this_o will_v make_v the_o hair_n grow_v 7._o to_o take_v away_o hair_n take_v the_o juice_n of_o fumitory_n mix_v it_o with_o gum-arabic_n then_o lay_v it_o on_o the_o place_n the_o hair_n first_o pluck_v out_o by_o the_o root_n and_o it_o will_v never_o permit_v any_o more_o hair_n to_o grow_v on_o the_o place_n also_o anoint_v your_o head_n with_o the_o juice_n of_o a_o glow-worm_n stamp_v and_o it_o have_v the_o same_o virtue_n 8._o for_o the_o fall_n of_o hair_n take_v the_o ash_n of_o pidgeons-dung_n in_o lie_n and_o wash_v the_o head_n therewith_o also_o walnut-leaves_a beat_v with_o bears-suet_n restore_v the_o hair_n that_o be_v pluck_v away_o 2._o to_o make_v the_o face_n fair_a take_v the_o flower_n of_o bean_n and_o distil_v they_o wash_v the_o face_n with_o the_o water_n 10._o for_o cleanse_v the_o skin_n if_o the_o face_n be_v wash_v with_o the_o water_n that_o rice_n be_v sod_v in_o it_o cleanse_v the_o face_n and_o take_v away_o pimple_n 11._o a_o water_n to_o adorn_v the_o face_n take_v egg_n cut_v in_o piece_n orange-peels_a the_o root_n of_o melon_n each_o as_o much_o as_o be_v sufficient_a in_o a_o large_a vessel_n with_o a_o long_a neck_n distil_v it_o by_o a_o alimbeck_n with_o a_o strong_a and_o careful_a fire_n 12._o to_o beautify_v the_o face_n take_v of_o cuckowpintle_a a_o pretty_a quantity_n bruise_v the_o thick_a part_n with_o rose-water_n dry_v they_o by_o the_o sun_n 3_o or_o 4_o day_n then_o pour_v more_o rost-water_n on_o it_o use_v it_o 13_o to_o make_v the_o face_n look_v youthful_a take_v two_o ounce_n of_o aquavita_n bean-flower-water_n and_o rose_n wateâ—_n each_o 4_o ounce_n water_n of_o water-lily_n 6_o ounce_n mix_v they_o all_o and_o add_v to_o they_o one_o dram_n of_o the_o white_a tragacanth_n set_v it_o in_o the_o sun_n 6_o day_n then_o strain_v it_o through_o a_o fine_a linen_n cloth_n wash_v your_o face_n with_o it_o in_o the_o morning_n and_o do_v not_o wipe_v it_o off_o 14._o a_o water_n to_o take_v away_o wrinkle_v in_o the_o face_n take_v of_o the_o decoction_n of_o briony_n and_o figgs_n each_o a_o like_a quantity_n and_o wash_v the_o face_n with_o it_o 15_o a_o excellent_a water_n call_v lack_n virgin_n or_o virgins_n milk_n to_o make_v the_o face_n neck_n or_o any_o part_n of_o the_o body_n fair_a and_o white_a take_v of_o alumen_fw-la plumosi_fw-la half_o a_o ounce_n and_o also_o add_v thereto_o of_o camphire_n one_o ounce_n of_o roch-allom_n one_o ounce_n and_o a_o dram_n sal_fw-la gemmi_fw-la half_o a_o ounce_n of_o white_a frankincense_n 2_o ounce_n oil_n of_o tartar_n one_o ounce_n and_o a_o half_a make_v all_o these_o into_o most_o fine_a powder_n and_o mix_v it_o with_o one_o quart_n of_o rose-water_n set_v it_o in_o the_o sun_n and_o let_v it_o stand_v 9_o day_n often_o stir_v it_o then_o take_v lethagge_a of_o silver_n half_o a_o pound_n beat_v it_o fine_a and_o searse_z it_o than_o boyl_n it_o with_o one_o pint_n of_o white-wine_n vinegar_n till_o 1_o three_o be_v consume_v ever_o stir_v it_o with_o a_o stick_n while_o it_o boil_v then_o distil_v it_o by_o a_o philter_n or_o let_v it_o run_v through_o a_o jelly-bag_n then_o keep_v it_o in_o a_o glass_n vial_n and_o when_o you_o will_v use_v those_o water_n take_v a_o drop_n of_o the_o one_o and_o a_o drop_n of_o the_o other_o in_o your_o hand_n and_o it_o will_v be_v like_o milk_n which_o be_v call_v laâ—_n virgin_n wash_v your_o face_n or_o any_o part_n of_o your_o body_n therewith_o it_o be_v most_o precious_a for_o the_o same_o 16._o to_o take_v away_o sun-burn_a take_v the_o juice_n of_o lemon_n and_o a_o little_a bay-salt_n and_o wash_v your_o face_n or_o hand_n with_o it_o and_o let_v they_o dry_v of_o themselves_o and_o wash_v they_o again_o and_o you_o shall_v find_v all_o the_o sun-burn_a go_v 17._o to_o make_v the_o face_n fair_a boyl_n the_o flower_n of_o a_o rosemary_n in_o white-wine_n with_o which_o wash_v your_o face_n 18._o to_o clear_a the_o skin_n and_o make_v it_o white_a take_v fresh_a boar_n grease_n and_o the_o white_a of_o a_o egg_n and_o stamp_v they_o together_o with_o a_o little_a powder_n of_o bay_n and_o therewith_o anoint_v the_o skin_n and_o it_o will_v clear_v the_o visage_n and_o make_v it_o white_a 19_o to_o take_v away_o freckle_n in_o the_o face_n anoint_v your_o face_n with_o oil_n of_o almond_n and_o drink_v plantainwater_n or_o anoint_v your_o visage_n well_o and_o often_o with_o hair_n blood_n 20._o to_o smooth_a the_o skin_n mix_v capon_n be_v grease_a with_o a_o quantity_n of_o sugar_n and_o let_v it_o stand_v a_o few_o day_n close_o cover_v and_o it_o will_v turn_v to_o a_o clear_a oil_n with_o which_o anoint_v your_o face_n 21._o to_o blanch_v the_o face_n take_v the_o pulp_n of_o lemon_n and_o take_v out_o the_o kernel_n and_o put_v to_o they_o a_o quantity_n of_o fine_a sugar_n distil_v these_o and_o keep_v the_o water_n to_o wash_v your_o face_n every_o night_n 22._o to_o take_v away_o the_o holes_n or_o pit_n in_o the_o face_n by_o reason_n of_o the_o smallpox_n for_o help_v of_o this_o accident_n i_o have_v try_v many_o thing_n and_o the_o best_a mean_n i_o have_v find_v be_v to_o wash_v the_o face_n one_o day_n with_o the_o distil_a water_n of_o strong_a vinegar_n and_o the_o next_o day_n with_o the_o water_n wherein_o bran_n and_o mallow_n have_v be_v boil_v and_o continue_v this_o 20_o day_n or_o a_o month_n together_o 23._o for_o the_o redness_n of_o the_o hand_n or_o the_o face_n after_o the_o smallpox_n take_v barley_n bean_n lupin_n of_o each_o one_o handful_n bruise_v they_o all_o in_o a_o mortar_n gross_o and_o boyl_n they_o in_o 3_o pint_n of_o water_n till_o it_o grow_v thick_a like_o a_o jelly_n then_o strain_v it_o and_o anoint_v the_o face_n and_o hand_n three_o or_o 4_o time_n a_o day_n for_o 3_o or_o 4_o day_n together_o and_o then_o wet_a the_o face_n and_o hand_n as_o often_o with_o this_o water_n follow_v 24._o another_o take_v vine-leave_n 2_o handful_n bean-flower_n dragon_n wild_a tansie_n of_o either_o one_o handful_n camphire_n 3_o dram_fw-la 2_o calf_n foot_n the_o pulp_n of_o 3_o lemon_n a_o pint_n of_o row_n gream_n shred_v the_o herb_n small_a as_o also_o the_o lemon_n and_o break_v and_o cuâ—_n the_o calves-feet_n small_a then_o mix_v they_o together_o and_o distil_v it_o in_o a_o glafs-still_a and_o use_v it_o also_o the_o water_n of_o may-dew_n be_v excellent_a good_a for_o a_o high_a colour_n or_o redness_n in_o the_o face_n 25._o for_o pimple_n in_o the_o face_n wash_v your_o face_n with_o warm_a water_n when_o you_o get_v bed_n and_o let_v it_o dry_v then_o take_v the_o white_a of_o a_o egg_n and_o put_v it_o into_o a_o saucer_n and_o set_v it_o upon_o a_o chafing-dish_n of_o coal_n and_o put_v it_o into_o a_o piece_n of_o allom_n beat_v it_o together_o with_o a_o spoon_n till_o it_o become_v thick_a then_o make_v a_o round_a ball_n and_o therewith_o anoint_v the_o face_n where_o the_o pimple_n be_v 26._o for_o morphew_n or_o scurf_n of_o the_o face_n or_o skin_n take_v of_o brimstone_n beat_v into_o powder_n 2_o ounce_n mix_v it_o with_o as_o much_o black_a soap_n that_o stink_v and_o tie_v the_o same_o in_o a_o linnen-cloth_n and_o let_v it_o hang_v in_o a_o pint_n of_o strong_a wine-vinegar_n or_o red-rose-vinegar_n for_o the_o space_n of_o 8_o or_o 9_o day_n and_o wash_v the_o scurf_n dip_v the_o cloth_n in_o the_o vinegar_n rub_v it_o therewith_o and_o let_v it_o dry_v of_o itself_o 27._o for_o
boyl_n half_a a_o peck_n of_o oat_n in_o a_o quart_n of_o water_n till_o its_o dry_a then_o anoint_v your_o hand_n with_o pomatum_n and_o after_o they_o be_v well_o chase_v hold_v they_o within_o the_o oat_n as_o hot_a as_o you_o can_v endure_v they_o cover_v the_o bowl_n wherein_o you_o do_v your_o hand_n with_o a_o double_a cloth_n to_o keep_v in_o the_o stem_n of_o the_o oat_n do_v this_o 3_o or_o 4_o time_n and_o it_o will_v do_v 51._o to_o take_v away_o pock-hole_n or_o spot_n in_o the_o face_n wet_a a_o cloth_n in_o white-rose-water_n and_o set_v it_o all_o night_n to_o freeze_v in_o the_o winter_n then_o lay_v it_o upon_o your_o face_n till_o it_o be_v dry_a also_o take_v 2_o or_o 3_o poppy_n the_o red_a you_o can_v get_v and_o quarter_v they_o take_v out_o the_o kernel_n distil_v they_o in_o a_o quart_n of_o red-cows-milk_n and_o with_o the_o water_n wash_v your_o face_n 54._o a_o excellent_a beauty_n water_n use_v by_o the_o d._n of_o c._n take_v of_o white_a tartar_n 2_o dram_n camphire_n 1_o dram_n coperas_fw-la half_a a_o dram_n the_o white_n of_o 3_o or_o 4._o egg_n the_o juice_n of_o a_o couple_n of_o lemon_n oil_n of_o tartar_n 4_o ounce_n and_o as_o much_o plantainwater_n white_a mercury_n a_o pennyworth_n 2_o ounce_n of_o bitter_a almond_n beat_v all_o these_o to_o powder_n and_o mix_v they_o with_o the_o oil_n and_o some_o water_n and_o then_o boil_v it_o upon_o a_o gentle_a fire_n strain_v it_o and_o so_o keep_v it_o when_o you_o use_v it_o you_o must_v rub_v your_o face_n with_o a_o scarlet_a cloth_n and_o at_o night_n wash_v your_o face_n with_o it_o and_o in_o the_o morning_n wash_v it_o off_o with_o bran_n and_o white-wine_n 53._o against_o a_o stink_a breath_n take_v a_o handful_n of_o wood_n be_v and_o as_o much_o plantain_n bruise_v they_o very_o well_o then_o take_v a_o pint_n of_o eye-selt_a and_o as_o much_o water_n with_o a_o little_a honey_n and_o allom_n keep_v all_o these_o water_n together_o in_o a_o glass_n and_o wash_v your_o mouth_n well_o therewith_o and_o hold_v it_o in_o your_o mouth_n and_o it_o will_v destroy_v all_o canker_n and_o cure_v a_o stink_v breath_n and_o preserve_v the_o tooth_n from_o rottenness_n 54._o to_o procure_v a_o excellent_a colour_n and_o complexion_n to_o the_o face_n use_v by_o the_o c._n of_o s._n take_v juice_n of_o hyssop_n and_o drink_v it_o in_o a_o morning_n fast_v half_o a_o dozen_o spoonful_n in_o ale_n warm_a it_o will_v procure_v a_o excellent_a colour_n be_v good_a for_o the_o eyesight_n destroy_v worm_n and_o be_v good_a for_o the_o stomach_n liver_n and_o lung_n 55._o to_o keep_v the_o tooth_n white_a and_o kill_v worm_n take_v a_o little_a salt_n in_o a_o morning_n fast_v and_o hold_v it_o under_o your_o tongue_n till_o it_o be_v melt_v and_o then_o rub_v your_o tooth_n with_o it_o 56._o to_o procute_v beauty_n a_o excellent_a wash_n take_v 4_o ounce_n of_o sublimate_n and_o one_o ounce_n of_o crude-mercury_n and_o beat_v they_o together_o exceed_v well_o in_o a_o wooden_a mortar_n and_o wooden_a pestle_n you_o must_v do_v it_o at_o least_o 6_o or_o 8_o hour_n then_o with_o often_o change_v of_o cold_a water_n take_v away_o the_o salt_n from_o the_o sublimate_n change_v your_o water_n twice_o every_o day_n at_o least_o and_o in_o 7_o or_o 8_o day_n it_o will_v be_v dulcify_v and_o then_o it_o be_v prepare_v lay_v it_o on_o with_o oil_n of_o white_a poppy_n 57_o a_o beauty-water_n for_o the_o face_n by_o madam_n g._n take_v lye_n that_o be_v not_o too_o strong_a and_o put_v 2_o peeâ—s_n of_o orange_n and_o as_o much_o citron-peel_n blossom_n of_o camomile_n bayleaves_a and_o maidenhair_n of_o each_o a_o handful_n of_o agrimony_n 2_o or_o 3_o ounce_n of_o barly-straw_n chop_v in_o piece_n a_o handful_n as_o much_o fenugreek_n a_o pint_n of_o vine-leave_n 2_o or_o 3_o handful_n of_o broom-blossom_n put_v all_o these_o into_o the_o lie_n and_o mingle_v they_o together_o and_o so_o wash_v the_o head_n therewith_o put_v to_o it_o a_o little_a cinnamon_n and_o myrrh_n let_v it_o stand_v and_o wash_v your_o face_n therewith_o every_o evening_n it_o be_v good_a to_o wash_v the_o head_n and_o to_o comfort_v the_o brain_n and_o memory_n 58._o against_o stink_n of_o the_o nostril_n take_v cloves_n ginger_n and_o calamint_n of_o each_o a_o like_a quantity_n boil_v they_o in_o white-wine_n and_o therewith_o wash_v the_o nose_n within_o then_o put_v the_o powder_n of_o piritrum_n to_o provoke_v one_o to_o sneeze_v if_o there_o be_v phlegm_n in_o the_o head_n you_o must_v purge_v the_o head_n with_o pill_n of_o colchie_n or_o of_o hiera-picra_a or_o if_o the_o stink_n of_o the_o nose_n come_v from_o the_o stomach_n purge_v first_o 59_o to_o make_v the_o hand_n white_a to_o make_v the_o hand_n white_a and_o soft_a take_v daffodil_n in_o clean_a water_n till_o it_o grow_v thick_a and_o put_v thereto_o powder_n of_o centarium_fw-la and_o stir_v they_o together_o and_o put_v thereto_o raw_a egg_n and_o stir_v they_o well_o together_o and_o with_o this_o ointment_n anoint_v your_o hand_n and_o within_o three_o or_o four_o day_n use_v thereof_o they_o will_v be_v white_a and_o clear_a 60._o a_o sweet_a water_n for_o the_o hand_n take_v of_o the_o oil_n of_o clove_n mace_n or_o nutmeg_n 3_o or_o 4_o drop_n only_o and_o mingle_v it_o with_o a_o pint_n of_o fair_a water_n stir_v they_o a_o pretty_a while_n together_o in_o a_o glass_n have_v a_o narrow_a mouth_n till_o they_o be_v well_o mingle_v together_o and_o it_o will_v be_v very_o sweet_a water_n and_o will_v cleanse_v and_o whiten_v the_o hand_n very_o much_o 61._o for_o heat_n and_o worm_n in_o the_o hand_n bruise_v a_o little_a chick-weed_n and_o boil_v it_o in_o run_a water_n till_o half_o be_v waste_v away_o and_o wash_v your_o hand_n in_o it_o as_o hot_a as_o you_o can_v suffer_v it_o for_o the_o space_n of_o six_o day_n and_o it_o will_v drive_v away_o the_o heat_n or_o worm_n in_o the_o hand_n 62._o to_o make_v the_o nail_n grow_v take_v wheat-flower_n and_o mingle_v it_o with_o honey_n and_o lay_v it_o to_o the_o nail_n and_o it_o will_v help_v they_o 63._o for_o nail_n that_o fall_v off_o take_v powder_n of_o agrimony_n and_o lay_v it_o on_o the_o place_n where_o the_o nail_n be_v and_o it_o will_v take_v away_o the_o ache_a and_o make_v nail_n grow_v 64._o for_o cleave_a nail_n mingle_v turpentine_n and_o wax_n together_o and_o lay_v it_o on_o the_o nail_n as_o it_o grow_v cut_v it_o and_o it_o will_v heal_v 65._o for_o nail_n that_o be_v rend_v from_o the_o flesh_n take_v some_o violet_n and_o stamp_v they_o and_o fry_v they_o with_o virgin_n wax_n and_o frankincense_n and_o make_v a_o plaster_n lay_v it_o to_o the_o nail_n and_o it_o will_v be_v whole_a 66._o another_o anoint_v your_o finger_n with_o the_o ponder_v of_o brimstone_n arsenic_n and_o vinegar_n and_o you_o shall_v find_v great_a ease_n 67._o for_o stench_n under_o the_o arm-holds_a first_o pluck_v away_o the_o hair_n of_o the_o arm_n hole_n and_o wash_v they_o with_o white-wine_n and_o rose-water_n wherein_o you_o have_v first_o boil_a cassia_n lignum_fw-la and_o use_v it_o 3_o or_o 4_o time_n 63._o for_o the_o yellow_a jaundice_n take_v the_o juice_n wormwood_n and_o sorrel_n or_o else_o make_v they_o in_o syrup_n and_o drink_v it_o at_o morning_n 69._o to_o take_v away_o wart_n from_o the_o hand_n or_o face_n take_v purslain_a and_o rub_v it_o on_o the_o wart_n and_o it_o make_v they_o fall_v away_o also_o the_o juice_n of_o the_o root_n of_o rush_n apply_v heal_v they_o 70._o to_o smooth_v the_o skin_n from_o morphew_n and_o freckle_n anoint_v the_o face_n with_o the_o blood_n of_o a_o hare_n or_o bull_n and_o this_o will_v take_v away_o morphew_n and_o freckle_n and_o smooth_a the_o skin_n 71._o for_o take_v away_o spot_n in_o the_o face_n after_o the_o smallpox_n mix_v the_o juice_n of_o lemon_n with_o a_o little_a bay-salt_n and_o touch_v the_o spot_n therewith_o oftentimes_o in_o a_o day_n for_o it_o be_v excellent_a good_a 72._o a_o good_a ointment_n for_o the_o same_o take_v oil_n of_o sweet_a almond_n oil_n of_o white_a lily_n of_o either_o one_o ounce_n capon_n grease_n goat_n tallow_n of_o each_o 4_o dram_n litharge_v of_o gold_n one_o dram_n and_o a_o half_a root_n of_o briony_n and_o ireos_n of_o either_o one_o scruple_n sugar-candy_n white_a one_o dram_n make_v powder_n of_o all_o those_o that_o may_v be_v bring_v into_o powder_n and_o searce_v they_o than_o put_v they_o all_o in_o a_o mortar_n together_o beat_v they_o together_o and_o in_o the_o work_n put_v thereto_o rose_n bean-flower_n and_o white_a lilly-water_n of_o each_o a_o good_a spoonful_n put_v in_o by_o little_a and_o little_a and_o so_o work_v
dr._n deodate_n drink_n for_o the_o scurvy_a take_v roman_a wormwood_n carduus_fw-la benedictus_fw-la scurvey-grass_n brook-lime_n water-creeses_a watertrifoil_n of_o each_o 1_o handful_n dodder_n cetrach_n scolopendria_fw-la borage_n bugloss_n sorrel_n vervain_n or_o speedwell_n of_o each_o half_n a_o handsul_n elicampaine_n root_n one_o ounce_n raisin_n of_o the_o sun_n 3_o ounce_n slice_n of_o orange_n and_o lemon_n of_o each_o 13_o insuse_v these_o in_o a_o double_a glass_n with_o so_o much_o white-wine_n as_o will_v make_v a_o pint_n and_o a_o half_a of_o liquor_n when_o do_v 84._o a_o conserve_v to_o strengthen_v the_o back_n take_v eringo_n root_n and_o conserve_v they_o as_o you_o do_v damask_n white_a and_o red_a rose_n in_o every_o respect_n the_o pith_n be_v take_v out_o one_o pound_n and_o a_o half_a of_o sugar_n be_v enough_o for_o every_o pound_n of_o root_n with_o 3_o pint_n of_o water_n stew_n they_o close_o at_o first_o as_o you_o do_v your_o rose_n if_o you_o add_v to_o they_o 5_o or_o 6_o grain_n of_o ambergreese_v beat_v to_o fine_a powder_n it_o will_v be_v much_o more_o cordial_a 85._o a_o excellent_a aqua_fw-la composita_fw-la for_o a_o surfeit_n take_v a_o handful_n of_o rosemary_n a_o root_n of_o enulacampane_n a_o handful_n of_o hyssop_n half_o a_o handful_n of_o time_n 6_o handful_n of_o sage_n as_o much_o mint_n and_o as_o much_o pennyroyal_n half_o a_o handful_n of_o horehound_n 2_o ounce_n of_o liquorish_a well_o bruise_v and_o as_o much_o anniseed_n take_v two_o galleon_n of_o the_o best_a strong_a ale_n and_o all_o the_o herb_n aforesaid_a and_o wring_v they_o asunder_o and_o put_v they_o into_o a_o earthen_a pot_n well_o cover_v and_o let_v they_o stand_v a_o day_n and_o a_o night_n from_o thence_o put_v it_o into_o a_o brass_n pot_n and_o set_v it_o on_o a_o fire_n and_o let_v it_o stand_v till_o it_o boil_v then_o take_v it_o from_o the_o fire_n and_o set_v your_o limbeck_n on_o the_o pot_n and_o stop_v it_o close_o with_o 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week_n or_o 2_o and_o they_o will_v be_v fit_a to_o eat_v 88_o to_o make_v good_a rasberry-wine_n take_v a_o gallon_n of_o sack_n in_o which_o let_v 2_o gallon_n of_o raspberry_n stand_v steep_v the_o space_n of_o 24_o hour_n then_o strain_v they_o and_o put_v to_o the_o liquor_n 3_o pound_n of_o raisin_n of_o the_o sun_n stone_v let_v they_o stand_v together_o 4_o or_o 5_o day_n be_v sometime_o stir_v together_o then_o pour_v off_o the_o clear_a and_o put_v it_o up_o in_o bottle_n and_o set_v it_o in_o a_o cold_a place_n if_o it_o be_v not_o sweet_a enough_o you_o may_v put_v sugar_n to_o it_o 89._o to_o make_v excellent_a hipprocas_n in_o a_o instant_n take_v of_o cinnamon_n 2_o ounce_n nutmeg_n ginger_n of_o each_o half_n a_o ounce_n clove_n 2_o dram_fw-la bruise_v these_o small_a then_o mix_v they_o with_o as_o much_o spirit_n of_o wine_n as_o will_v make_v they_o into_o a_o paste_n let_v they_o stand_v cover_v in_o glass_n the_o space_n of_o 6_o day_n in_o a_o cold_a place_n then_o press_v out_o the_o liquor_n and_o put_v it_o in_o a_o glass_n a_o few_o drop_n of_o this_o liquor_n put_v into_o any_o wine_n give_v it_o a_o gallant_a relish_n and_o odour_n and_o make_v it_o as_o good_a as_o any_o hippocras_n whatsoever_o in_o a_o instant_n 90._o to_o make_v artifical_a malmsey_n take_v 2_o gallon_n of_o english_a honey_n put_v into_o it_o eight_o gallon_n of_o the_o best_a spring_n water_n set_v these_o in_o a_o vessel_n over_o a_o gentle_a fire_n when_o they_o have_v boil_v gentle_o a_o hour_n take_v they_o off_o and_o when_o they_o be_v cold_a put_v they_o into_o a_o small_a barrel_n or_o runlet_n hang_v in_o the_o vessel_n a_o bag_n of_o spice_n and_o set_v it_o in_o the_o cellar_n and_o in_o half_a a_o year_n you_o may_v drink_v of_o it_o 91._o to_o make_v artificial_a claret-wine_n take_v 6_o galleon_n of_o water_n 2_o galleon_n of_o the_o best_a cider_n put_v thereto_o 8_o pound_n of_o the_o best_a malaga_n raisin_n bruise_v in_o a_o mortar_n let_v they_o stand_v close_o cover_v in_o a_o warm_a place_n the_o space_n of_o a_o fortnight_n every_o two_o day_n stir_v they_o well_o together_o then_o press_v out_o the_o raisin_n and_o put_v the_o liquor_n into_o the_o say_a vessel_n again_o to_o which_o add_v a_o quart_n of_o the_o juice_n of_o raspberry_n and_o a_o pint_n of_o the_o juice_n of_o black_a cherry_n cover_v this_o liquor_n with_o bread_n spread_v thick_a with_o strong_a mustard_n the_o mustard_n the_o mustardseed_n be_v downward_o and_o so_o let_v it_o work_v by_o the_o fire_n side_z 3_o or_o 4_o day_n then_o turn_v it_o up_o and_o let_v it_o stand_v a_o week_n and_o then_o bottle_n it_o up_o and_o it_o will_v taste_v very_o pleasant_a far_o better_o than_o our_o common_a claret_n 92._o ta_o make_v spirit_n of_o ambergreese_v take_v ambergreese_a 2_o dram_n of_o musk_n a_o dram_n cut_v they_o small_a and_o put_v they_o into_o a_o pint_n of_o wine_n close_o up_o the_o glass_n hermetical_o and_o digest_v they_o in_o a_o very_a gentle_a heat_n till_o you_o perceive_v they_o be_v dissolve_v than_o you_o may_v use_v it_o 2_o or_o 3_o drop_n or_o more_o if_o you_o please_v of_o this_o spirit_n put_v into_o a_o pint_n of_o wine_n give_v it_o a_o rich_a odour_n or_o if_o you_o put_v 2_o or_o 3_o drop_n round_o the_o brim_n of_o the_o glass_n it_o will_v do_v as_o well_o half_o a_o spoonful_n of_o itself_o or_o mix_v with_o specifical_a liquor_n be_v a_o rich_a cordial_n 93._o a_o excellent_a sweet_a water_n take_v a_o quart_n of_o orange-flower_n water_n as_o much_o rose_n water_n 4_o ounce_n of_o musk_n willow_n seed_n gross_o bruise_v or_o benjamin_n 2_o ounce_n of_o storax_n a_o ounce_n or_o labdanum_n 6_o dram_n of_o lavender_n flower_n 2_o pugil_n of_o sweet_a marjoram_n as_o much_o of_o calamus_fw-la aromaticus_fw-la a_o dram_n distil_v all_o these_o in_o a_o glass_n still_o in_o balneo_fw-la the_o vessel_n be_v very_o well_o close_v that_o no_o vapour_n breathe_v forth_o note_v that_o you_o may_v make_v a_o sweet_a water_n in_o a_o instant_n by_o put_v in_o a_o few_o drop_n of_o some_o distil_a oil_n together_o into_o some_o rose-water_n and_o brew_v they_o all_o together_o 94._o dr._n burge_n plague_n water_n take_v 3_o pint_n of_o muscadine_n and_o boil_v in_o it_o sage_a and_o rue_n of_o each_o a_o handful_n till_o a_o pint_n be_v waste_v strain_v it_o and_o set_v it_o over_o the_o fire_n again_o put_v thereto_o a_o dram_n of_o long_a pepper_n ginger_n and_o nutmeg_n of_o each_o half_n a_o ounce_n be_v all_o bruise_a together_o into_o some_o rose-water_n and_o brew_v they_o all_o together_o 95._o to_o make_v syrup_n of_o hyssop_n take_v of_o hyssop_n 1_o handful_n of_o fig_n raisin_n date_n of_o each_o a_o ounce_n boil_v these_o in_o 3_o pint_n of_o water_n to_o a_o quart_n than_o strain_n and_o clarify_v it_o with_o the_o white_n of_o a_o egg_n and_o 2_o pound_n of_o sugar_n and_o so_o boil_v they_o to_o a_o syâ—â—â—_n and_o be_v boil_a enough_o keep_v they_o all_o the_o year_n 96._o to_o make_v rosa-solis_a take_v liquorish_a 8_o ounce_n anniseed_n and_o carraway_n of_o each_o a_o ounce_n raisin_n stone_v and_o date_n of_o each_o 3_o ounce_n nutmeg_n ginger_n mace_n of_o each_o half_n a_o ounce_n galingal_n a_o quarter_n of_o a_o ounce_n cubeb_n 1_o dram_n fig_n 2_o ounce_n sugar_n 4_o ounce_n bruise_v these_o and_o distil_v they_o with_o a_o gallon_n of_o aquavitae_n as_o the_o rest_n when_o it_o be_v distil_v you_o must_v colour_v it_o with_o the_o herb_n rosa-solis_n or_o alkanet_n root_n 97._o to_o make_v museadine_a comfit_n take_v half_o a_o pound_n of_o musk_n sugar_n beat_v and_o sear_v then_o take_v gumdragant_a steep_v
they_o together_o till_o they_o become_v a_o ointment_n anoint_v your_o face_n and_o hand_n with_o it_o every_o evening_n and_o in_o the_o morning_n wash_v it_o away_o in_o water_n boil_a with_o barley_n wheaten_n bran_n and_o with_o the_o seed_n of_o mallow_n 73._o a_o beauty_n water_n take_v of_o bean-flower_n 6_o handful_n lemon-water_n one_o pint_n lilly-root_n 8_o ounce_n bean-flower_n a_o pound_n gum_n arabic_a and_o tragacanth_n of_o each_o one_o ounce_n distil_v all_o these_o together_o and_o wash_v the_o face_n therewith_o 74._o another_o approved_n take_v of_o distil_a turpentine_n 2_o pound_n frankincense_n 3_o ounce_n mastic_n dragon's-blood_n of_o each_o half_n a_o ounce_n powder_n they_o and_o mix_v they_o with_o turpentine-water_n and_o distil_v they_o again_o then_o take_v of_o fresh_a hogsgrease_n melt_v one_o pound_n 2_o dram_n of_o clove_n 3_o nutmeg_n gold_n one_o dram_n silver_n 2_o dram_n powder_v they_o fine_o and_o distil_v they_o in_o a_o alembick_a 75_o to_o take_v away_o freckle_n and_o scar_n in_o the_o face_n take_v of_o aque-vitae_a four_o time_n distil_v 3_o part_n the_o top_n of_o rosemary-flower_n 2_o part_n steep_v they_o together_o a_o day_n and_o a_o night_n in_o a_o vessel_n well_o stop_v then_o distil_v they_o 76._o to_o make_v the_o face_n fresh_a and_o ruddy_a use_v the_o shave_n of_o brazeel-wood_n dissolve_v in_o rose-water_n with_o a_o little_a camphire_n add_v thereto_o and_o you_o will_v find_v it_o very_o effectual_a to_o make_v a_o good_a colour_n and_o complexion_n 77._o to_o make_v the_o face_n youthful_a take_v 2_o calf_n foot_n river-water_n 9_o quart_n boil_v they_o till_o one_o half_a be_v waste_v then_o add_v 1_o pound_n of_o rice_n the_o crumb_n of_o a_o penny-loaf_n soften_v in_o milk_n fresh_a butter_n white_n of_o egg_n with_o their_o shell_n mix_v they_o all_o and_o boil_v they_o and_o distil_v all_o the_o water_n from_o they_o to_o which_o add_v at_o last_o camphire_n and_o sugar_n each_o a_o little_a and_o it_o will_v be_v excellent_a 87._o a_o water_n to_o whiten_v the_o skin_n and_o take_v away_o sun-burn_a take_v of_o rain-water_n the_o juice_n of_o unripe_a grape_n each_o a_o like_a quantity_n boil_v they_o together_o till_o one_o half_a be_v consume_v then_o whilst_o it_o boil_v add_v so_o much_o juice_n of_o lemon_n as_o be_v boil_a away_o before_o when_o it_o be_v boil_a then_o take_v it_o off_o and_o add_v 4_o white_n of_o egg_n after_o it_o be_v cold_a and_o keep_v it_o for_o use_n 79._o to_o clear_v the_o face_n take_v of_o lilly-root_n root_v roast_v under_o the_o ash_n one_o pound_n bruise_v they_o in_o a_o mortar_n to_o which_o add_v sugar-candy_n 3_o ounce_n make_v a_o ointment_n to_o apply_v to_o the_o face_n 80._o to_o take_v away_o ringworm_n in_o the_o face_n take_v of_o vinegar_n of_o squill_n 2_o ounce_n aloe_n the_o juice_n of_o sour_a dock_n oil_n of_o tarter_n of_o each_o 3_o dram_n make_v a_o leniment_n 81._o a_o ointment_n for_o beautify_v the_o face_n take_v of_o citron_n ointment_n fresh_a make_v 3_o ounce_n sweet_a almond_n very_o well_o bruise_v flower_n of_o bean_n of_o each_o 1_o dram_n the_o bone_n of_o the_o fish_n sepia_fw-la hartshorn_n barley-flower_n each_o two_o dram_n incorporate_v they_o all_o with_o honey_n 82._o another_o excellent_a beautifier_n take_v of_o pomatum_n 2_o ounce_n citron_n ointment_n 4_o ounce_n mix_v and_o anoint_v the_o face_n therewith_o night_n and_o morning_n and_o afterward_o wash_v your_o face_n with_o bean-flower-water_n 83._o a_o ointment_n to_o illustrate_v the_o face_n take_v the_o oil_n of_o the_o marrow_n of_o a_o hart_n 2_o ounce_n oil_n of_o gourd-seed_n 1_o ounce_n goats-fat_a wash_a turpentine_n each_o half_n a_o ounce_n new_a wax_n 3_o dram_n melt_v they_o by_o the_o fire_n then_o add_v mastic_n borax_n burn_v each_o two_o dram_n mix_v they_o and_o make_v a_o unguent_n with_o which_o anoint_v the_o face_n at_o night_n and_o in_o the_o morning_n wash_v it_o off_o with_o bran-water_n 84._o to_o curl_n the_o hair_n take_v a_o quantity_n of_o pine-kernel_n burn_v and_o beat_v to_o powder_n mix_v they_o with_o oil_n of_o myrtle_n make_v a_o ointment_n therewith_o and_o anoint_v the_o head_n 15._o to_o make_v the_o hair_n black_a take_v the_o juice_n of_o red_a poppy_n the_o juice_n of_o green_a nut_n oil_n of_o myrtle_n oil_n of_o costomary_a each_o one_o part_n boil_v it_o a_o while_n and_o anoint_v the_o hair_n therewith_o 86._o a_o excellent_a beautifier_n for_o the_o face_n use_v by_o the_o venetian_a lady_n take_v of_o burn_a tartar_n half_a a_o pound_n powder_n it_o and_o dry_v it_o as_o they_o do_v salt_n then_o take_v that_o salt_n and_o put_v it_o within_o the_o white_n of_o egg_n boil_a 87._o to_o cure_v a_o red_a face_n take_v 4_o ounce_n of_o peach-kernel_n goard-seed_n two_o ounce_n bruise_v they_o and_o make_v a_o oil_n to_o anoint_v the_o face_n morning_n and_o evening_n 88_o to_o increase_v the_o hair_n take_v the_o seed_n of_o marsh_n mallow_n a_o sufficient_a quantity_n boil_v they_o in_o common_a oil_n with_o which_o anoint_v the_o hair_n also_o the_o oil_n of_o earthworm_n do_v increase_v the_o hair_n 89._o to_o make_v the_o breast_n small_a take_v of_o roch_n allom_n powder_v and_o oil_n of_o rose_n of_o each_o a_o like_a quantity_n mix_v they_o together_o and_o anoint_v the_o breast_n therewith_o 90._o to_o take_v away_o the_o wrinkle_n of_o the_o face_n take_v oil_n of_o turkey-millet_a and_o the_o decoction_n of_o the_o berry_n of_o the_o same_o and_o it_o will_v mollify_v and_o consolidate_v wrinkle_n also_o oil_n of_o nut_n be_v very_o good_a for_o the_o same_o 91._o to_o cleanse_v the_o body_n and_o make_v it_o comely_a take_v of_o sage_n lavendar-flower_n rose-flower_n each_o two_o handful_n a_o little_a salt_n boil_v they_o in_o water_n or_o in_o lie_n and_o make_v a_o bath_n not_o too_o hot_a in_o which_o bathe_v the_o body_n 2_o hour_n before_o meat_n 92._o a_o sweet-scented_n bath_n for_o lady_n take_v of_o rose_n citron-peels_a citron-flower_n orange-flower_n jasimine_n bay_n rosemary_n lavender_n mint_n pennyroyal_n of_o each_o a_o sufficient_a quantity_n boil_v they_o together_o gentle_o and_o make_v a_o bath_n to_o which_o add_v oil_n of_o spike_n 6_o drop_n musk_n 5_o grain_n ambergrease_n 3_o grain_n sweet_a asa_n 1_o ounce_n let_v she_o go_v into_o the_o bath_n 2_o hour_n before_o meat_n 93._o to_o make_v the_o body_n fat_a and_o comely_a take_v of_o milk_n and_o spring-water_n each_o one_o pint_n boil_v they_o together_o till_o the_o water_n be_v consume_v then_o add_v sugar_n of_o penedy_n fresh_a butter_n each_o one_o ounce_n oil_n of_o sweet_a almond_n new_o draw_v half_a a_o ounce_n give_v they_o one_o boil_a more_o and_o so_o let_v it_o be_v take_v betimes_o in_o a_o morning_n fast_v and_o sleep_v upon_o it_o 94._o to_o starch_v tiffany_n or_o lawn_n you_o must_v soap_n your_o tiffany_n on_o the_o hem_n or_o lace_n only_o with_o brown_a soap_n then_o wash_v they_o very_o well_o in_o 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shallow_a basin_n and_o bake_v it_o when_o it_o be_v enough_o scrape_v fine_a sugar_n on_o it_o and_o stick_v it_o with_o red_a and_o white_a muscadoe_n and_o so_o serve_v it_o 71._o to_o make_v a_o very_a fine_a custard_n take_v a_o quart_n of_o cream_n and_o boil_v it_o with_o whole_a spice_n then_o beat_v the_o yolk_n of_o 10_o egg_n and_o 5_o whites_n mingle_v they_o with_o a_o little_a cream_n and_o when_o your_o cream_n be_v almost_o cold_a put_v your_o egg_n into_o it_o and_o stir_v they_o very_o well_o then_o sweeten_v it_o and_o put_v out_o your_o custard_n into_o a_o deep_a dish_n and_o bake_v it_o then_o
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with_o some_o slice_a nutmeg_n and_o scald_v goosberry_n when_o it_o be_v fry_v pour_v in_o the_o sauce_n all_o over_o the_o meat_n and_o so_o let_v it_o thicken_v a_o little_a in_o the_o pan_n then_o lay_v it_o in_o a_o dish_n with_o the_o sauce_n and_o serve_v it_o 145._o to_o make_v a_o oatmeal-pudding_n take_v a_o pint_n of_o milk_n and_o put_v to_o it_o a_o pint_n of_o large_a oatmeal_n let_v it_o stand_v on_o the_o fire_n till_o it_o be_v scald_a hot_a then_o let_v it_o stand_v by_o and_o soak_v about_o half_a a_o hour_n then_o pick_v a_o few_o sweet_a herb_n and_o shred_v they_o and_o put_v in_o half_a a_o pound_n of_o curran_n and_o half_a a_o pound_n of_o suet_n and_o about_o 2_o spoonful_n of_o sugar_n and_o 3_o or_o 4_o egg_n these_o put_v into_o a_o bag_n and_o boil_a do_v make_v a_o very_a good_a pudding_n 146._o to_o make_v a_o almond_n tart._n raise_v a_o excellent_a good_a paste_n with_o 6_o corner_n a_o inch_n deep_a then_o take_v some_o blanch_a almond_n very_o fine_o beat_v with_o rose-water_n take_v a_o pound_n of_o sugar_n to_o a_o pound_n of_o almond_n some_o grate_a nutmeg_n a_o little_a cream_n with_o strain_a spinage_n as_o much_o as_o will_v cover_v the_o almond_n green_a so_o bake_v it_o with_o a_o gentle_a heat_n in_o a_o oven_n not_o shut_v the_o door_n draw_v it_o and_o stick_v it_o with_o a_o candy_a orange_n citron_n and_o put_v in_o red_a and_o white_a muskadine_n 847._o to_o boyl_n pigeon_n with_o rice_n boyl_n your_o pigeon_n with_o matton-broth_n put_v sweet_a herb_n in_o the_o belly_n then_o take_v a_o little_a rice_n and_o boil_v it_o in_o cream_n with_o a_o little_a whole_a mace_n season_n it_o with_o sugar_n lay_v it_o thick_a on_o their_o breast_n wring_v also_o the_o juice_n of_o lemon_n upon_o they_o and_o so_o serve_v they_o 148._o to_o barrel_n up_o oyster_n open_v your_o oyster_n take_v the_o liquor_n from_o they_o and_o mix_v it_o with_o a_o reasonable_a quantity_n of_o the_o best_a white-wine-vinegar_n with_o a_o little_a salt_n and_o pepper_n then_o put_v the_o oyster_n into_o a_o small_a barrel_n and_o fill_v they_o up_o with_o this_o pickle_n and_o this_o will_v keep_v they_o 6_o month_n sweet_a and_o good_a and_o with_o their_o natural_a taste_n 149._o to_o make_v a_o cowslip_n tart._n take_v the_o blossom_n of_o a_o gallon_n of_o cowslip_n mince_v they_o exceed_v small_a and_o beat_v they_o in_o a_o mortar_n put_v to_o they_o a_o handful_n or_o 2_o of_o grate_v naples-biscuit_n and_o about_o a_o pint_n and_o half_a of_o cream_n boil_v they_o a_o little_a on_o the_o fire_n then_o take_v they_o off_o and_o beat_v in_o 8_o egg_n with_o a_o little_a cream_n if_o it_o do_v not_o thicken_v put_v it_o on_o the_o fire_n till_o it_o do_v gentle_o but_o take_v heed_n it_o curdel_n not_o season_n it_o with_o sugar_n rose-water_n and_o a_o little_a salt_n bake_v it_o in_o a_o dish_n or_o little_a open_a tart_n it_o be_v best_a to_o let_v your_o cream_n be_v cold_a before_o you_o stir_v in_o the_o eggs._n 150._o to_o bake_v a_o calf_n head_n to_o be_v eat_v cold_a you_o must_v half_o boil_v a_o fair_a calves-head_n then_o take_v out_o all_o the_o bone_n on_o both_o side_n and_o season_v it_o with_o the_o aforesaid_a season_v and_o lard_v it_o with_o bacon_n and_o a_o little_a lemon-peel_n then_o have_v a_o coffin_n large_a enough_o not_o very_o high_a nor_o thick_a but_o make_v it_o foursquare_a lay_v on_o some_o sheet_n of_o lard_n on_o the_o top_n and_o butter_n when_o it_o be_v bake_v and_o cold_a fill_v it_o with_o clarify_a butter_n 151._o to_o make_v pear-pudding_n take_v a_o cold_a capon_n or_o half_o roast_v which_o be_v much_o better_a then_o take_v suet_n shred_v very_o small_a the_o meat_n and_o suet_n together_o with_o half_a as_o much_o grate_v bread_n two_o spoonful_n of_o flower_n nutmeg_n clove_n and_o mace_n sugar_n as_o much_o as_o you_o please_v half_o a_o pound_n of_o curran_n the_o yolk_n of_o 2_o egg_n and_o the_o white_a of_o one_o and_o as_o much_o cream_n as_o will_v make_v it_o up_o into_o a_o stiff_a paste_n then_o make_v it_o up_o in_o fashion_n of_o a_o pear_n a_o stick_n of_o cinnamon_n for_o the_o stalk_n and_o the_o head_n of_o a_o clove_n 152._o to_o make_v a_o hodgepodge_n take_v a_o piece_n of_o brisket_n of_o beef_n a_o piece_n of_o mutton_n a_o knucle_n of_o veal_n a_o good_a cullender_n of_o potherb_n half_a mince_a carrot_n onion_n and_o cabbage_n a_o little_a break_a boil_v all_o these_o together_o until_o they_o be_v very_o thick_a 153._o to_o make_v a_o tart_a of_o meddler_n take_v meddler_n that_o be_v rot_a then_o scrape_v they_o and_o set_v they_o upon_o a_o chafing-dish_n of_o coal_n season_n they_o with_o the_o yolk_n of_o egg_n sugar_n cinnamon_n and_o ginger_n let_v it_o boil_v well_o and_o lay_v it_o on_o paste_n scrape_v on_o sugar_n and_o serve_v it_o 154._o to_o make_v a_o lemon_n caudel_n take_v a_o pint_n of_o white-wine_n and_o 2_o pint_n of_o water_n and_o let_v it_o boil_v put_v to_o it_o half_o a_o manchet_n cut_v it_o as_o thin_a and_o as_o small_a as_o you_o can_v put_v it_o in_o with_o some_o large_a mace_n then_o beat_v the_o yolk_n of_o 2_o egg_n to_o thicken_v it_o then_o squeeze_v in_o the_o juice_n of_o half_a a_o dozen_o of_o lemon_n and_o season_v it_o with_o sugar_n and_o rose-water_n 155._o to_o make_v a_o italian_a pudding_n take_v fine_a manchet_n and_o cut_v it_o in_o small_a piece_n like_o die_n then_o put_v to_o it_o half_o a_o pound_n of_o beef-suet_n mince_v small_a raisius_n of_o the_o sun_n cloves_n mace_n date_n mince_v sugar_n marrow_n rose-water_n egg_n and_o cream_n mingle_v all_o these_o together_o put_v they_o in_o
it_o upon_o a_o pye-plate_n and_o dry_v it_o in_o a_o oven_n with_o a_o chafing-dish_n of_o coal_n till_o it_o be_v through_o dry_a and_o you_o may_v spot_v they_o with_o gold_n 112._o to_o make_v leach_n make_v your_o jelly_n for_o your_o leech_n with_o calves-feet_n as_o you_o do_v your_o ordinary_a jelly_n but_o a_o little_o stiff_a and_o when_o it_o be_v cold_a take_v off_o the_o top_n and_o the_o bottom_n and_o set_v it_o over_o the_o fire_n with_o some_o cinnamon_n and_o sugar_n then_o take_v your_o turnsole_n be_v well_o steep_v in_o sack_n and_o crush_v it_o and_o strain_v it_o in_o your_o leech_n boil_v it_o so_o thick_a as_o you_o may_v slice_v it_o 113._o to_o dry_v any_o kind_n of_o fruit_n after_o preserve_v take_v pippin_n pear_n or_o plum_n after_o they_o be_v preserve_v out_o of_o the_o syrup_n and_o wash_v they_o in_o warm_a water_n and_o then_o strew_v they_o over_o with_o sugar_n fine_o sear_v as_o you_o do_v flower_n upon_o fish_n to_o fry_v and_o set_v they_o into_o a_o broad_a earthen_a pan_n and_o lay_v they_o one_o by_o another_o then_o set_v they_o into_o a_o warm_a oven_n until_o they_o be_v dry_a and_o turn_v they_o every_o day_n until_o they_o be_v quite_o dry_a and_o you_o may_v if_o you_o please_v candy_n they_o therewithal_o cast_v sugar_n 3_o or_o 4_o time_n as_o you_o dry_v they_o 114._o to_o make_v quiddany_n of_o quince_n take_v the_o kernel_n out_o of_o 7_o or_o 8_o great_a quince_n and_o boil_v they_o in_o a_o quart_n of_o spring-water_n till_o it_o come_v to_o a_o pint_n then_o put_v into_o it_o a_o quarter_n of_o a_o pint_n of_o rosewater_n one_o pound_n of_o fine_a sugar_n and_o let_v it_o boil_v till_o it_o come_v to_o be_v of_o a_o deep_a colour_n then_o take_v a_o drop_n and_o drop_v it_o into_o the_o bottom_n of_o a_o saucer_n and_o if_o it_o stand_v take_v it_o off_o then_o let_v it_o run_v through_o a_o jelly-bag_n into_o a_o basin_n than_o set_v it_o over_o a_o chafing-dish_n of_o coal_n to_o keep_v it_o warm_a then_o take_v a_o spoon_n and_o fill_v your_o box_n as_o full_a as_o you_o please_v when_o they_o be_v cold_a cover_v they_o and_o if_o you_o please_v to_o print_v it_o in_o mould_v wet_v your_o moldswith_n rose-water_n and_o let_v it_o run_v in_o and_o when_o it_o be_v cold_a turn_v it_o into_o box_n 115._o to_o make_v sweet_a cake_n without_o spico_fw-la or_o sugar_n take_v parsnip_n and_o scrape_v they_o clean_o slice_v they_o thin_a and_o dry_v they_o well_o beat_v they_o to_o powder_n mix_v one_o three_o part_n thereof_o with_o two_o three_o of_o fine_a wheat-flower_n make_v up_o your_o paste_n into_o cake_n and_o you_o will_v find_v they_o very_o sweet_a and_o delicate_a 116._o to_o make_v worm_n wood_n wine_n take_v small_a rochel_n or_o camahe-wine_n put_v a_o few_o drop_n of_o the_o extract_a oil_n of_o wormwood_n therein_o brew_v it_o together_o out_o of_o one_o pot_n into_o another_o and_o you_o shall_v have_v a_o more_o wholesome_a wine_n for_o your_o body_n than_o that_o which_o be_v sell_v for_o right_a wormwood-wine_n 117._o to_o make_v sweet-bag_n to_o lie_v among_o linen_n fill_v your_o bag_n only_o with_o lignum_fw-la and_o rhodum_fw-la fine_o beat_v and_o it_o will_v give_v a_o excellent_a seent_fw-mi 118._o to_o make_v spirit_n of_o honey_n put_v one_o part_n of_o honey_n to_o five_o part_n of_o water_n when_o the_o water_n boil_v dissolve_v your_o honey_n therein_o scum_n it_o and_o have_v boil_a a_o hour_n or_o two_o put_v it_o into_o a_o wooden_a vessel_n and_o when_o it_o be_v blood-warm_a set_v it_o on_o the_o fire_n with_o yeast_n after_o the_o usual_a manner_n of_o beer_n and_o ale_n tun_n it_o and_o when_o it_o have_v lie_v some_o time_n it_o will_v yield_v a_o spirit_n by_o distillation_n as_o wine_n and_o ale_n 119._o to_o preserve_v artichoke_n cut_a off_o the_o stalk_n of_o your_o a'rtichoak_n within_o two_o inch_n of_o the_o choke_v and_o make_v a_o strong_a decoction_n of_o the_o rest_n of_o the_o stalk_n slice_v they_o into_o thin_a small_a piece_n and_o let_v the_o artichoke_n lie_v in_o this_o decoction_n and_o when_o you_o use_v they_o you_o must_v put_v they_o first_o in_o warm-water_n and_o then_o in_o cold_a and_o so_o take_v away_o the_o bitterness_n of_o they_o 120._o to_o make_v syrup_n for_o a_o cough_n of_o the_o lung_n take_v a_o pottle_n of_o fair_a run_a water_n in_o a_o new_a pipkin_n and_o put_v into_o it_o half_o a_o ounce_n of_o sydrack_n half_o a_o ounce_n of_o maidenhair_n and_o a_o good_a handful_n of_o elecampane_n root_n slice_v boil_v all_o together_o until_o half_o be_v boil_a away_o even_o to_o syrup_n then_o put_v into_o it_o the_o white_n of_o egg_n and_o let_v it_o boil_v two_o or_o three_o walm_n and_o give_v the_o patient_a a_o spoonful_n morning_n and_o evening_n 121._o to_o make_v baubury_n cake_n take_v 4_o pound_n of_o currant_n wash_v and_o pick_v they_o very_o clean_o dry_v they_o in_o a_o cloth_n then_o take_v three_o egg_n and_o put_v away_o one_o yolk_n and_o beat_v they_o and_o strain_v they_o with_o yeast_n put_v there_o to_o clove_n mace_n cinnamon_n and_o nutmeg_n then_o take_v a_o pint_n of_o cream_n and_o as_o much_o morning_n miilk_n and_o let_v it_o warm_a then_o take_v flower_n and_o put_v it_o in_o good_a store_n of_o cold_a butter_n and_o sugar_n then_o put_v in_o your_o egg_n yeast_n and_o meal_n and_o work_v they_o altogether_o a_o hour_n or_o more_o then_o save_o a_o piece_n of_o the_o paste_n and_o break_v the_o rest_n in_o piece_n and_o work_v in_o your_o currant_n then_o make_v your_o cake_n what_o quantity_n you_o please_v and_o cover_v it_o very_o thin_a with_o the_o paste_n wherein_o be_v no_o currant_n and_o so_o bake_v it_o according_a to_o the_o bigness_n 122._o to_o make_v gingerbread_n take_v a_o quart_n of_o honey_n and_o set_v it_o on_o the_o coal_n and_o refine_v it_o then_o take_v ginger_n pepper_n and_o licorise_v of_o each_o a_o pennyworth_n a_o quarter_n of_o a_o pound_n of_o anniseed_n and_o a_o pennyworth_n saunders_n beat_v these_o and_o searce_v they_o and_o put_v they_o into_o the_o honey_n add_v a_o quarter_n of_o a_o pint_n of_o claret_n or_o old_a ale_n then_o take_v three_o penny_n manchet_n fine_o grate_v and_o strew_v it_o among_o the_o rest_n and_o stir_v it_o till_o it_o come_v to_o a_o stiff_a paste_n make_v they_o into_o cake_n and_o dry_v they_o gentle_o 123._o to_o make_v wormwood-water_n take_v two_o gallon_n of_o good_a ale_n a_o pound_n of_o anniseed_n half_o a_o pound_n of_o liquorise_n and_o beat_v they_o very_o fine_a then_o take_v 2_o handful_n of_o the_o crop_n of_o wormwood_n put_v they_o into_o ale_n and_o let_v they_o stand_v all_o night_n and_o let_v they_o stand_v in_o a_o limbeck_n with_o a_o moderate_a fire_n 124._o to_o make_v paste_n of_o quince_n first_o boil_v your_o quince_n whole_a and_o when_o they_o be_v soft_a pare_v they_o and_o cut_v the_o quince_n from_o the_o core_n then_o take_v the_o fine_a sugar_n you_o can_v get_v fine_o beat_v or_o sear_v and_o put_v it_o in_o a_o little_a rose-water_n and_o boil_v it_o together_o till_o it_o be_v stiff_a enough_o to_o mould_v and_o when_o it_o be_v cold_a roll_n and_o print_v it_o a_o pound_n of_o quince_n will_v require_v a_o pound_n of_o sugar_n or_o thereabouts_o 125._o to_o make_v thin_a quince-cake_n take_v your_o quince_n when_o boil_a soft_a and_o dry_v it_o upon_o a_o pewter-plate_n with_o a_o soft_a heat_n and_o stir_v it_o with_o a_o slice_n till_o it_o be_v hard_a then_o take_v sear_v sugar_n to_o the_o same_o weight_n and_o strew_v it_o upon_o the_o quince_n as_o you_o beat_v it_o in_o a_o wooden_a or_o stone_n morter_n and_o so_o roll_n they_o thin_a and_o print_v they_o 126._o to_o make_v fine_a cake_n take_v a_o pottle_n of_o â—ine_z flower_n and_o a_o pound_n of_o sugar_n a_o little_a meal_n and_o good_a store_n of_o water_n to_o mingle_v the_o flower_n into_o a_o stiff_a paste_n with_o a_o little_a salt_n and_o so_o knead_v it_o and_o roll_n out_o the_o cake_n thin_a and_o bake_v they_o on_o paper_n 127._o to_o make_v sucker_n take_v curd_n and_o the_o pare_n of_o lemon_n orange_n or_o pome-citrons_a or_o any_o half_a ripe_a green_a fruit_n boil_v they_o till_o they_o be_v tender_a in_o sweet_a wort_n then_o take_v 3_o pound_n of_o sugar_n the_o white_n of_o 4_o egg_n and_o a_o gallon_n of_o water_n beat_v the_o water_n and_o egg_n together_o and_o then_o put_v in_o your_o sugar_n and_o set_v it_o on_o a_o gentle_a fire_n and_o let_v it_o boil_v 6_o or_o 7_o walm_n then_o strain_v it_o through_o a_o cloth_n and_o set_v it_o on_o again_o till_o it_o fall_v from_o the_o spoon_n and_o then_o put_v it_o
of_o garden_n scurvey-grass_n brooklime_n and_o water-cress_n of_o each_o 6_o ounce_n and_o after_o it_o have_v stand_v till_o it_o be_v clear_a take_v 16_o ounce_n of_o the_o clear_a and_o put_v to_o it_o 4_o ounce_n of_o the_o juice_n of_o orange_n and_o lemon_n make_v it_o a_o clear_a syrup_n with_o so_o much_o fine_a sugar_n as_o will_v serve_v the_o turn_n 144._o to_o make_v syrup_n of_o rose_n when_o your_o liquor_n be_v ready_a to_o boil_v put_v as_o many_o rose_n as_o will_v be_v well_o steep_v into_o it_o cover_v it_o close_o and_o when_o the_o rose_n be_v thorough_o white_a then_o strain_v it_o and_o set_v it_o on_o the_o fire_n again_o and_o so_o use_v it_o 13_o time_n and_o to_o every_o pint_n of_o your_o water_n or_o liquor_n you_o must_v put_v a_o pound_n of_o sugar_n and_o let_v it_o stand_v together_o steep_v for_o the_o space_n of_o one_o night_n than_o scum_n it_o clean_o and_o seethe_v it_o over_o a_o quick_a fire_n a_o quarter_n of_o a_o hour_n then_o take_v some_o white_n of_o egg_n and_o beat_v they_o well_o together_o take_v off_o your_o pot_n and_o put_v in_o the_o whites_n and_o then_o set_v it_o on_o the_o fore_n again_o and_o let_v it_o boil_v a_o good_a while_n then_o let_v it_o run_v through_o a_o jelly-bag_n till_o it_o will_v stand_v still_o upon_o your_o nail_n 145._o to_o make_v a_o comfortable_a syrup_n take_v a_o handful_n of_o agrimony_n and_o boil_v it_o in_o a_o pint_n of_o water_n till_o half_o be_v consume_v then_o take_v out_o the_o agrimony_n and_o put_v in_o a_o good_a handful_n of_o curran_n and_o boil_v they_o till_o they_o be_v ready_a to_o break_v then_o strain_v they_o and_o make_v a_o syrup_n of_o they_o than_o set_v it_o on_o a_o chafing-dish_n of_o coal_n and_o add_v thereto_o a_o little_a white_a saunders_n and_o drink_v it_o hot_a or_o cold_a 146._o to_o make_v almond_n caudel_n take_v 3_o pint_n of_o ale_n boil_v it_o with_o clove_n and_o mace_n and_o slice_v bread_n in_o it_o then_o have_v ready_o beat_v a_o pound_n of_o almond_n blanch_v and_o strain_v they_o out_o with_o a_o pint_n of_o white-wine_n and_o thick_a the_o ale_n with_o it_o sweeten_v it_o if_o you_o please_v but_o besure_n scum_n the_o ale_n when_o it_o boil_v 147._o to_o caudy_n cherry_n take_v your_o cherry_n before_o they_o be_v full_o ripe_a take_v out_o the_o stone_n put_v clarify_v sugar_n boil_a to_o a_o height_n and_o then_o pour_v it_o on_o they_o 148._o to_o make_v rose-water_n take_v a_o pint_n of_o endive-water_n 2_o ounce_n of_o saffron_n fine_o beat_v then_o sleep_v it_o therein_o all_o night_n the_o next_o day_n boil_v it_o and_o strain_n out_o the_o safron_n then_o with_o sugar_n boil_v it_o up_o to_o a_o syrup_n 149._o to_o make_v syrup_n of_o saffron_n stamp_v the_o leave_n and_o first_o distil_v the_o juice_n be_v squeeze_v out_o and_o after_o distil_v the_o leave_n and_o so_o you_o may_v dispatch_v more_o with_o one_o still_o than_o other_o will_v do_v with_o 3_o or_o 4_o and_o this_o water_n be_v every_o way_n as_o medicinable_a as_o the_o other_o serve_v very_o well_o in_o decoction_n and_o syrup_n &c_n &c_n though_o it_o be_v not_o altogether_o so_o please_v to_o the_o smell_n 150._o to_o make_v sucket_n of_o green-walnut_n take_v walnut_n when_o they_o be_v no_o big_a than_o the_o large_a hazelnut_n pare_v away_o the_o uppermost_a green_n but_o not_o too_o deep_a then_o boil_v they_o in_o a_o pottle_n of_o water_n till_o the_o water_n be_v boil_a away_o then_o take_v so_o much_o more_o fresh_a water_n and_o when_o it_o be_v boil_a to_o the_o half_a put_v thereto_o a_o quart_n of_o vinegar_n and_o a_o pottle_n of_o clarify_a honey_n 151._o to_o make_v white_a leech_n of_o cream_n take_v a_o pint_n of_o sweet_a cream_n and_o 6_o spoonful_n of_o rose-water_n 2_o grain_n of_o musk_n 2_o drop_n of_o oil_n of_o mace_n and_o so_o let_v it_o boil_v with_o 4_o ounce_n of_o ising-glass_n then_o let_v it_o run_v through_o a_o jelly-bag_n when_o it_o be_v cold_a slice_v it_o like_o brawn_n and_o so_o serve_v it_o out_o this_o be_v the_o best_a way_n to_o make_v leach_n 152._o to_o preserve_v pome-citrons_a you_o must_v take_v a_o pound_n and_o a_o half_a of_o pome-citrons_a and_o cut_v they_o in_o half_n and_o quarter_n take_v the_o meat_n out_o of_o they_o and_o boil_v they_o tender_a in_o fair_a water_n then_o take_v 2_o pound_n of_o sugar_n clarify_v and_o make_v syrup_n for_o they_o and_o let_v they_o boil_v therein_o a_o quarter_n of_o a_o hour_n very_o gentle_o then_o take_v they_o up_o and_o let_v your_o syrup_n boil_v till_o it_o be_v thick_a then_o put_v in_o your_o pome-citrons_a and_o you_o may_v keeep_v they_o all_o the_o year_n 153._o to_o pickle_n clove_n gilly_n flower_n for_o salad_n take_v the_o fair_a clove_n gillyflower_n clip_v of_o the_o whites_n from_o they_o put_v they_o into_o a_o wide-mouthed_n glass_n and_o strew_v a_o good_a deal_n of_o sugar_n fine_o beat_v among_o they_o then_o put_v as_o much_o wine_n vinegar_n to_o they_o as_o will_v thorough_o wet_a they_o tie_v they_o up_o close_o and_o set_v they_o in_o the_o sun_n and_o in_o a_o little_a while_o they_o will_v be_v fit_a for_o use_v 154._o to_o make_v leech_n of_o almond_n take_v half_o a_o pound_n of_o sweet_a almond_n and_o beat_v they_o in_o a_o mortar_n then_o strain_v they_o with_o a_o pint_n of_o sweet_a milk_n from_o the_o cow_n then_o put_v to_o it_o one_o grain_n of_o musk_n two_o spoonful_n of_o rose-water_n 2_o ounce_n of_o fine_a sugar_n the_o weight_n of_o 3_o shilling_n in_o isinglass_n that_o be_v very_o white_a boil_v they_o together_o and_o let_v it_o all_o run_v through_o a_o strainer_n than_o still_o it_o out_o and_o serve_v it_o 155._o to_o candy_n marigold_n in_o wedge_n the_o spanish_a fashion_n take_v of_o the_o fair_a marigold_n flower_n 2_o ounce_n and_o shred_v they_o small_a and_o dry_v they_o before_o the_o fire_n then_o take_v 4_o ounce_n of_o sugar_n and_o boil_v it_o to_o a_o height_n then_o pour_v it_o upon_o a_o wet_a pye-plate_n 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they_o and_o to_o every_o pound_n of_o root_n take_v a_o pound_n and_o 3_o quarter_n of_o sugar_n clarify_v it_o well_o and_o boil_v it_o to_o a_o height_n and_o when_o it_o be_v boil_a dip_v in_o your_o root_n 3_o or_o 4_o at_o once_o and_o they_o will_v candy_n very_o well_o and_o so_o stove_n they_o and_o keep_v they_o all_o the_o year_n 158_o to_o make_v cinnamon_n sugar_n lay_v piece_n of_o sugar_n in_o close_a box_n among_o stick_n of_o cinnamon_n or_o clove_n and_o in_o a_o short_a time_n it_o will_v have_v the_o taste_n and_o scent_n of_o the_o spice_n 159._o to_o make_v a_o trifle_n take_v cream_n and_o boil_v it_o with_o a_o cut_a nutmeg_n add_v lemon-peel_n a_o little_a then_o take_v it_o off_o cool_v it_o a_o little_a and_o season_v it_o with_o rose-water_n and_o sugar_n to_o your_o taste_n put_v this_o in_o the_o thing_n you_o serve_v it_o in_o then_o put_v in_o a_o little_a runnet_n to_o make_v it_o come_v and_o serve_v it_o up_o 160._o to_o candy_n barbery_n first_o preserve_v they_o then_o dip_v they_o quick_o into_o warm_a water_n to_o wash_v off_o the_o ropy_n syrup_n then_o strew_v they_o over_o with_o sear_v sugar_n and_o set_v they_o into_o a_o oven_n or_o stove_n 3_o or_o 4_o hour_n always_o turn_v they_o and_o cast_v more_o fine_a sugar_n upon_o they_o and_o never_o suffer_v they_o to_o be_v cold_a till_o they_o be_v dry_v and_o begin_v to_o look_v like_o diamond_n 161._o to_o make_v cream_n apricoks_n first_o boil_v your_o apricock_n with_o water_n and_o sugar_n till_o they_o be_v tender_a and_o afterward_o boil_v they_o in_o cream_n then_o strain_v they_o
and_o season_v it_o with_o sugar_n 162._o to_o make_v quince_z cream_n take_v a_o roast_a quince_n pare_v it_o and_o cut_v it_o into_o thin_a slice_n to_o the_o core_n boil_v it_o in_o a_o pint_n of_o cream_n with_o a_o little_a whole_a ginger_n till_o it_o taste_v of_o the_o quince_n to_o your_o like_n then_o put_v in_o a_o little_a sugar_n and_o strain_n it_o and_o always_o serve_v it_o cold_a to_o the_o table_n 163._o to_o preserve_v barberries_n take_v one_o pound_n of_o barberries_n pick_v from_o the_o stalk_n put_v they_o in_o a_o pottle_n pot_n and_o set_v it_o in_o a_o brass_n pot_n full_a of_o hot_a water_n and_o when_o they_o be_v stew_v strain_v they_o and_o put_v to_o they_o a_o pound_n and_o a_o half_a of_o sugar_n and_o put_v to_o they_o a_o pint_n of_o red_a rose-water_n and_o boil_v they_o a_o little_a then_o take_v half_a a_o pound_n of_o the_o fair_a cluster_n of_o barberries_n you_n can_v get_v and_o dip_v they_o in_o the_o syrup_n while_o it_o boil_v then_o take_v 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clothes_n take_v 4_o ounce_n of_o white_a hard_a soap_n beat_v it_o in_o a_o mortar_n with_o a_o lemon_n slice_v and_o as_o much_o roch-allom_n as_o a_o hazelnut_n roul_n it_o up_o in_o a_o ball_n rub_v the_o stain_n therewith_o and_o after_o fetch_v it_o out_o with_o warm-water_n if_o need_v be_v 168._o to_o make_v cucumber_n green_n you_o must_v take_v 2_o quart_n of_o verjuice_n or_o vinegar_n and_o a_o gallon_n of_o sair_a water_n a_o pint_n of_o bay-salt_n and_o a_o handful_n of_o geeen_n fennel_n or_o dill_n boil_v it_o a_o little_a and_o when_o it_o be_v cold_a put_v it_o into_o a_o barrel_n then_o put_v in_o your_o cucumber_n to_o that_o pickle_n and_o you_o may_v keep_v they_o all_o the_o year_n 169._o to_o make_v cake_n of_o lemon_n take_v of_o the_o fine_a double_a refine_v sugar_n beat_v very_o fine_a and_o sear_v through_o fine_a taffany_n and_o to_o half_a a_o porringer_n of_o sugar_n put_v two_o spoonful_n of_o water_n and_o boil_v it_o till_o it_o be_v almost_o sugar_n again_o then_o grate_n of_o the_o hard_a rinded_a lemon_n and_o stir_v it_o into_o your_o sugar_n put_v it_o into_o your_o coffin_n and_o a_o paper_n and_o when_o they_o be_v cold_a take_v they_o off_o 170._o to_o make_v black_a cherry_n wine_n take_v a_o gallon_n of_o the_o juice_n of_o black-cherry_n keep_v it_o in_o a_o vessel_n close_o stop_v till_o it_o begin_v to_o work_v than_o filter_n it_o and_o a_o ounce_n of_o sugar_n be_v add_v to_o every_o pint_n and_o a_o gallon_n of_o white-wine_n and_o keep_v it_o stop_v for_o use_n 171._o to_o make_v rose_o vinegar_n take_v of_o red-rosebud_n gather_v in_o a_o dry_a time_n the_o white_n cut_v off_o then_o dry_v they_o in_o the_o shade_n 3_o or_o 4_o day_n one_o pound_n of_o vinegar_n 8_o sextary_n set_v they_o in_o the_o sun_n 40_o day_n then_o strain_v out_o the_o rose_n and_o put_v in_o fresh_a and_o so_o repeat_v it_o 3_o or_o 4_o time_n 172._o to_o make_v syrup_n of_o vinegar_n take_v of_o the_o root_n of_o smalledg_n fennel_n 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it_o be_v cold_a strain_v it_o and_o keep_v it_o for_o your_o use_n take_v a_o good_a draught_n in_o the_o morning_n and_o at_o 4_o in_o the_o afternoon_n 177._o to_o make_v paste_n of_o tender_a plumb_n put_v your_o plumb_n into_o a_o earthen_a pot_n and_o set_v it_o into_o a_o pot_n of_o boil_a water_n and_o when_o the_o plumb_n be_v dissolve_v then_o strain_v the_o thin_a liquor_n from_o they_o through_o a_o cloth_n and_o reserve_v that_o liquor_n to_o make_v quiddany_n then_o strain_v the_o pulp_n through_o a_o piece_n of_o canvas_n and_o take_v as_o much_o sugar_n as_o the_o pulp_n in_o weight_n and_o as_o much_o water_n as_o will_v
piece_n of_o lawn_n and_o so_o drink_v it_o in_o some_o broth_n or_o caudle_n and_o it_o will_v by_o god_n help_n cause_n the_o patient_n to_o be_v present_o deliver_v 63._o for_o infant_n trouble_v with_o wind_n and_o phlegm_n give_v they_o a_o little_a pure_a sugar-candy_n fine_o bruise_v in_o saxifrage_n water_n or_o scabrous_a water_n in_o a_o spoon_n well_o mingle_v together_o 64._o a_o most_o excellent_a medicine_n to_o breed_v their_o tooth_n easy_o take_v of_o pure_a capon_n grease_n very_o well_o clarify_v the_o quantity_n of_o a_o nutmeg_n and_o twice_o as_o much_o of_o pure_a honey_n mingle_v and_o incorporate_v they_o well_o together_o and_o anoint_v the_o child_n gum_n therewith_o three_o or_o four_o time_n a_o day_n when_o its_o tethe_a and_o they_o will_v easy_o break_v the_o flesh_n and_o prevent_v torment_n and_o ague_n and_o other_o grief_n which_o usual_o accompany_v their_o come_n forth_o 65._o for_o ague_n in_o child_n take_v a_o spoonful_n of_o good_a oil_n of_o populeon_n and_o put_v thereto_o 2_o spoonful_n of_o good_a oil_n of_o rose_n mingle_v they_o well_o together_o and_o then_o warm_v they_o before_o the_o fire_n anoint_v the_o child_n joint_n and_o back_o also_o his_o forehead_n and_o temple_n twice_o a_o day_n chase_v the_o ointment_n well_o in_o 66._o to_o cause_v a_o young_a child_n to_o go_v to_o stool_n chafe_v the_o child_n navel_n with_o may_n butter_n before_o the_o fire_n then_o take_v some_o black_a wool_n and_o dip_v it_o in_o the_o butter_n and_o lay_v it_o to_o the_o navel_n and_o it_o will_v procure_v a_o stool_n this_o be_v also_o good_a for_o one_o in_o year_n that_o can_v take_v no_o other_o medicine_n 67._o for_o worm_n in_o child_n take_v of_o myrrh_n and_o aloe_n very_o fine_o powder_v of_o each_o a_o pennyworth_n and_o put_v thereto_o a_o few_o drop_n of_o chemical_a oil_n of_o wormwood_n or_o savine_n and_o a_o little_a turpentine_n make_v these_o up_o into_o a_o plaster_n and_o lay_v it_o to_o the_o child_n navel_n 68_o to_o help_v one_o that_o be_v blast_v take_v the_o white_a of_o a_o egg_n and_o beat_v it_o in_o a_o mortar_n put_v to_o it_o a_o quarter_n of_o a_o ounce_n of_o coperas_fw-la and_o grind_v they_o well_o together_o till_o it_o come_v to_o a_o ointment_n and_o therewith_o anoint_v the_o sore_a face_n and_o it_o will_v ease_v the_o pain_n and_o take_v away_o the_o swell_a and_o when_o it_o be_v well_o nigh_o whole_a anoint_v the_o place_n with_o a_o little_a populeon_n and_o that_o will_v make_v the_o skin_n fair_a and_o well_o again_o 69._o a_o excellent_a salve_n take_v a_o pound_n of_o bees-wax_n a_o pint_n of_o salad-oil_n three_o ounce_n of_o red-lead_a boil_v all_o together_o in_o a_o new_a earthen_a pipkin_n keep_v it_o stir_v all_o the_o while_n till_o it_o grow_v of_o a_o darkish_a colour_n then_o keep_v it_o for_o use_n or_o make_v cerecloth_n of_o it_o while_o it_o be_v hot_a it_o be_v most_o approve_a against_o any_o pain_n sore_o scald_a cut_v burn_v to_o strengthen_v the_o back_n or_o remove_v any_o old_a ache_n whatsoever_o 70._o a_o julep_n of_o doctor_n trench_n for_o the_o fit_v of_o the_o mother_n in_o the_o time_n of_o the_o year_n distil_v black_a cherry-water_n peony_n flower-water_n cowslip-water_n rue_n of_o herb-grace-water_n then_o take_v of_o the_o water_n of_o cowslip_n black_a cherry_n peony_n rue_n of_o each_o a_o ounce_n and_o add_v to_o they_o water_n of_o castor_n half_o a_o ounce_n of_o cinamon-water_n one_o dram_n syrup_n of_o clove-gil_o flower_n three_o dram_n mix_v all_o these_o together_o and_o take_v two_o spoonful_n at_o a_o time_n of_o it_o as_o often_o as_o you_o please_v 71._o for_o a_o tympany_n take_v a_o handful_n of_o the_o blossom_n of_o marygold_n stamp_v they_o and_o strain_v they_o and_o give_v the_o juice_n thereof_o to_o the_o patient_n in_o a_o draught_n of_o ale_n fast_v 72._o to_o provoke_v term_n a_o good_a medicine_n take_v wormwood_n and_o rue_n of_o each_o one_o handful_n with_o five_o or_o six_o pepper-corn_n boil_v they_o all_o together_o in_o a_o quart_n of_o white-wine_n or_o malmsey_n strain_v it_o and_o drink_v thereof_o 73._o for_o the_o bloody_a flux_n take_v a_o great_a apple_n and_o cut_v out_o the_o core_n and_o put_v therein_o pure_a virgin_n wax_v then_o wet_a a_o paper_n and_o lap_n it_o therein_o then_o rake_v it_o up_o in_o the_o embers_o and_o let_v it_o roast_v till_o it_o be_v soft_a then_o eat_v of_o it_o as_o your_o stomach_n will_v give_v leave_n 74._o for_o a_o rheumatic_a cough_n or_o cold._n take_v a_o pint_n of_o hyssop-water_n syrup_n of_o gillyflower_n syrup_n of_o vinegar_n syrup_n of_o maidenhair_n syrup_n of_o coltsfoot_n of_o each_o a_o ounce_n mingle_v all_o together_o and_o drink_v it_o when_o you_o please_v 75._o to_o kill_v a_o felon_n take_v a_o egg_n and_o roast_v it_o hard_o and_o take_v out_o the_o yolk_n thereof_o then_o roast_v a_o onion_n soft_a and_o beat_v the_o yolk_n and_o the_o onion_n together_o and_o lay_v it_o the_o sore_a and_o it_o will_v kill_v the_o felon_n 76._o for_o the_o white_a flux_n take_v the_o powder_n of_o the_o flower_n of_o pomegranate_n and_o drink_v it_o in_o red_a wine_n 77._o for_o the_o red_a flux_n take_v sperma_fw-la ceti_fw-la and_o drink_v it_o and_o truss_v up_o yourself_o with_o a_o piece_n of_o black_a cotten_n 78._o for_o the_o cancer_n in_o a_o woman_n breast_n take_v the_o dung_n of_o a_o goose_n and_o the_o juice_n of_o celendine_n and_o bray_v they_o well_o in_o a_o mortar_n together_o and_o lay_v it_o to_o the_o sore_a and_o this_o will_v stay_v the_o cancer_n and_o heal_v it_o 79._o for_o a_o ague_n in_o the_o breast_n take_v grounsel_n dasie-leaves_a and_o root_n and_o course_n wheat_n sift_v make_v a_o poultess_n thereof_o with_o the_o party_n own_o water_n and_o lay_v it_o warm_a to_o the_o breast_n 80._o for_o bleed_v at_o the_o nose_n take_v bettony_n and_o stamp_v it_o with_o as_o much_o salt_n as_o you_o can_v hold_v betwixt_o your_o two_o finger_n and_o put_v it_o into_o your_o nose_n 81._o for_o spit_v of_o blood_n take_v smallage_n rue_n mint_n and_o bettony_n and_o boil_v they_o well_o in_o good_a milk_n and_o drink_v it_o warm_v 82._o to_o staunch_v the_o bleed_n of_o a_o wound_n or_o at_o the_o nose_n there_o be_v no_o better_a thing_n than_o the_o powder_n of_o bole-armoniack_a to_o staunch_v the_o bleed_n of_o a_o wound_n the_o powder_n be_v lay_v upon_o it_o or_o for_o the_o nose_n to_o be_v blow_v in_o with_o a_o quill_n or_o take_v the_o shave_n of_o parchment_n and_o lay_v it_o to_o the_o wound_n and_o it_o staunch_v and_o heal_v 83._o to_o make_v the_o gascoign_n powder_n take_v of_o pearl_n white_a amber_n hartshorn_n eye_n of_o crab_n and_o white_a coral_n of_o each_o half_n a_o ounce_n of_o black_a thigh_n of_o crab_n calcine_v two_o ounce_n to_o every_o ounce_n of_o this_o powder_n put_v in_o a_o dram_n of_o oriental_a bezoar_n reduce_v they_o all_o into_o a_o very_a fine_a powder_n and_o searce_v they_o then_o with_o hartshorn_n jelly_n and_o a_o little_a saffron_n 〈◊〉_d therein_o make_v it_o up_o into_o paste_n and_o make_v therewith_o lozenge_n or_o trochises_n for_o your_o use_n get_v your_o crab_n for_o this_o powder_n about_o may_n or_o september_n before_o they_o be_v boil_a dry_a your_o lozenge_n in_o the_o air_n not_o by_o fire_n nor_o sun_n 84._o for_o the_o megrim_n or_o imposthume_n in_o the_o head_n take_v four_o penny_n weight_n of_o the_o root_n of_o pellitory_n of_o spain_n a_o farthing_n weight_n of_o spikenard_n and_o boil_v they_o in_o good_a vinegar_n and_o when_o it_o be_v cold_a put_v thereto_o a_o spoonful_n of_o honey_n and_o a_o saucer-ful_a of_o mustard_n and_o mingle_v they_o well_o together_o and_o hold_v thereof_o in_o your_o mouth_n a_o spoonful_n at_o once_o and_o use_v this_o eight_o or_o nine_o time_n spit_v it_o out_o continual_o 85._o for_o pain_n in_o the_o ear_n take_v the_o juice_n of_o wild_a cucumber_n and_o put_v it_o into_o the_o ear_n and._n it_o assuage_v the_o pain_n also_o put_v the_o wood_n of_o green_a ash_n in_o the_o fire_n and_o save_v the_o liquor_n that_o come_v out_o at_o the_o end_n and_o put_v it_o into_o the_o ear_n it_o cause_v the_o pain_n to_o cease_v and_o amend_v the_o hear_v also_o beat_v the_o juice_n of_o wormwood_n and_o drop_v it_o into_o the_o ear_n 86._o a_o precious_a water_n for_o the_o eyesight_n make_v by_o king_n edward_n the_o six_o take_v smallage_n red_a feunel_n rue_n vervain_n bettony_n agrimony_n pimpernel_n eufrane_n sage_n celendine_n of_o each_o a_o little_a quantity_n first_o wash_v they_o clean_o then_o stamp_v they_o and_o put_v they_o in_o a_o brazen_a pan_n with_o the_o powder_n of_o 14_o or_o 15_o pepper_n corn_n fair_a sear_v
same_o strong_a broth_n in_o another_o pipkin_n then_o take_v some_o light_a french_a bread_n chip_v and_o cover_v the_o bottom_n of_o the_o dish_n steep_v the_o breal_a in_o the_o same_o broth_n or_o good_a mutton_n gravy_n than_o â—our_n tâ—e_v hash_n on_o the_o steep_v bread_n lay_v the_o leg_n and_o the_o rump_n on_o the_o hash_n with_o some_o fry_v oyster_n slice_a lemon_n and_o lemon-peel_n the_o juice_n of_o a_o orange_n and_o yolk_n of_o egg_n strain_v and_o beat_a butter_n garnish_n the_o dish_n with_o carve_a orange_n lemon_n etc._n etc._n thus_o you_o may_v hash_n any_o kind_n of_o fowl_n 88_o to_o dress_v a_o cod_n head_n cut_a off_o the_o codshead_n beyond_o the_o gills_o that_o you_o may_v have_v part_n of_o the_o body_n with_o it_o boil_v it_o in_o water_n and_o salt_n to_o which_o you_o may_v add_v half_o a_o pint_n of_o vinegar_n the_o head_n must_v be_v little_o more_o than_o cover_v before_o you_o put_v it_o into_o the_o cauldron_n take_v a_o quart_n of_o the_o big_a clean_a oyster_n and_o a_o bunch_n of_o sweet_a herb_n and_o onion_n and_o put_v they_o into_o the_o moth_a of_o the_o head_n and_o with_o a_o packthread_n bind_v the_o jaw_n fast_o you_o must_v be_v sure_a to_o pick_v and_o wash_v it_o very_o clean_a when_o it_o be_v boil_a enough_o take_v it_o up_o and_o set_v it_o a_o dry_n over_o a_o chafing-dish_n of_o coal_n then_o take_v the_o oyster_n liquor_n four_o anchovy_n and_o a_o slice_a onion_n put_v to_o they_o a_o quarter_n of_o a_o pint_n of_o white-wine_n and_o sweet_a butter_n and_o melt_v they_o together_o and_o pour_v it_o on_o the_o codshead_n stick_v all_o or_o most_o of_o the_o oyster_n upon_o the_o head_n or_o where_o they_o will_v enter_v and_o garnish_v it_o over_o with_o they_o grate_n on_o a_o little_a nutmeg_n and_o set_v it_o smoke_v up_o garnish_n the_o brim_n of_o the_o dish_n with_o lemon_n and_o slice_a bay_n leave_v 89._o to_o boil_v widgeon_n or_o teal_n parboil_v your_o widgeon_n or_o teal_n and_o then_o stick_v whole_a clove_n in_o their_o breast_n put_v into_o their_o belly_n a_o little_a winter-savory_n or_o parsley_n boil_v they_o in_o a_o pipkin_n by_o themselves_o thicken_v it_o with_o toast_n season_n it_o with_o verjuice_n sugar_n and_o a_o little_a pepper_n garnish_n your_o dish_n with_o barberries_n and_o pruens_fw-la and_o so_o serve_v they_o 90._o to_o make_v a_o veal_n pye_n when_o your_o paste_n be_v raise_v then_o cut_v your_o leg_n oâ—_n veal_n into_o piece_n and_o season_v it_o with_o pepper_n nutmeg_n and_o salt_n with_o some_o whole_a large_a mace_n and_o so_o lie_v it_o in_o your_o prepare_a coffin_n with_o good_a store_n of_o raisin_n oâ—_n the_o sun_n and_o curran_n and_o fill_v it_o up_o with_o sweet_a butter_n then_o close_o it_o and_o set_v it_o in_o the_o oven_n and_o when_o bake_v serve_v it_o hot_a 91._o to_o make_v a_o fry_v pudding_n take_v grate_a bread_n curran_n clove_n and_o mace_n with_o beef_n suet_n and_o sugar_n and_o one_o yolk_n of_o a_o egg_n beat_v â—ix_v all_o well_o together_o and_o make_v they_o into_o flat_a bowl_n â—â—en_o fry_v they_o in_o beef-suet_n and_o garnish_v your_o dish_n â—ith_v sugar_n serve_v they_o always_o at_o the_o first_o course_n 92._o to_o bake_v a_o breast_n of_o veal_n first_o parboil_n it_o and_o take_v out_o the_o long_a bone_n and_o so_o lie_v it_o in_o a_o dish_n in_o vinegar_n two_o or_o three_o hour_n â—hen_o take_v it_o out_o and_o season_v it_o with_o pepper_n and_o salt_n â—nd_v so_o lay_v it_o into_o a_o thin_a fine_a paste_n with_o good_a store_n of_o â—ne_a sweet_a herb_n fine_o chop_v and_o good_a store_n of_o butâ—er_n or_o marrow_n then_o bake_v it_o then_o put_v in_o some_o juice_n of_o orange_n and_o serve_v it_o hot_a 93._o to_o make_v paste_n for_o all_o manner_n of_o tart_n take_v very_o sweet_a butter_n and_o put_v into_o fair_a water_n â—nd_n make_v it_o boil_v on_o the_o fire_n then_o take_v the_o fine_a flower_n you_o can_v get_v and_o mix_v they_o well_o together_o till_o 〈◊〉_d come_v to_o a_o paste_n and_o so_o raise_v it_o but_o if_o you_o doubt_v â—at_a it_o will_v not_o be_v stiff_a enough_o than_o you_o may_v mix_v â—â—me_n yolk_n of_o egg_n with_o it_o as_o you_o temper_v all_o your_o â—â—uff_n together_o 94._o to_o make_v a_o bake_a pudding_n grate_n a_o penny-loaf_n and_o put_v thereto_o more_o suet_n than_o â—ead_a mince_a small_a with_o some_o nutmeg_n and_o sugar_n use_v two_o yolk_n of_o egg_n temper_v it_o only_o with_o rosewate_a then_o butter_n a_o little_a pewter_n dish_n in_o the_o bottom_n use_v put_v your_o stuff_n after_o it_o be_v well_o temper_v therein_o â—â—en_o bake_v it_o when_o it_o be_v bake_v stir_v it_o up_o from_o the_o botâ—â—m_n of_o the_o dish_n and_o so_o turn_v the_o underside_n uppermost_a then_o strew_v some_o sugar_n upon_o the_o brim_n of_o the_o â—â—ish_n and_o serve_v it_o first_o to_o the_o table_n 95._o to_o boil_v sparrow_n lark_n or_o other_o small_a bird_n take_v a_o laddle_n full_a of_o strong_a mutton-broath_n a_o little_a â—hole_a mace_n and_o a_o handful_n of_o parsley_n put_v in_o a_o little_a â—â—uter-savory_n season_n it_o with_o verjuice_n sugar_n and_o a_o litâ—â—_n pepper_n thicken_v it_o with_o a_o spoonful_n of_o cream_n and_o â—olk_n of_o 〈…〉_o 96._o to_o boil_v a_o capon_n with_o asparagus_n boyl_n your_o capon_n or_o chicken_n in_o fair_a water_n and_o some_o salt_n then_o put_v in_o their_o belly_n a_o little_a mace_n chap_a parsley_n and_o sweet_a butter_n be_v boil_a serve_v they_o on_o sippet_n and_o put_v a_o little_a of_o the_o broth_n on_o they_o then_o have_v a_o bundle_n or_o 2_o of_o asparagus_n boil_a put_v in_o beat_a butter_n and_o serve_v it_o on_o your_o capon_n or_o chicken_n 97._o to_o boil_v a_o chicken_n or_o capon_n in_o white_a broth_n first_o boil_v the_o capon_n in_o water_n and_o salt_n than_o 3_o pint_n of_o strong_a broth_n and_o a_o quart_n of_o white-wine_n and_o stew_n iâ—_n in_o a_o pipkin_n with_o a_o quarter_n of_o a_o pound_n of_o date_n hall_n a_o pound_n of_o fine_a sugar_n four_o or_o five_o blade_n of_o large_a mace_n the_o marrow_n of_o 3_o marrow_n bone_n a_o handful_n of_o white_a endive_n stew_n these_o in_o a_o pipkin_n very_o leisurely_o that_o it_o but_o only_a simper_n then_o be_v fine_o stew_v and_o the_o broth_n well_o taste_v strain_v the_o yolk_n of_o ten_o egg_n with_o some_o of_o the_o broth_n before_o you_o dish_n up_o the_o capon_n or_o chicken_n put_v the_o egg_n into_o the_o broth_n and_o keep_v it_o stir_v that_o it_o may_v not_o curdle_n give_v it_o a_o walm_n and_o set_v it_o from_o the_o fire_n the_o fowl_n be_v dish_v up_o put_v on_o the_o broth_n and_o garnish_v the_o meat_n with_o date_n marrow_n large_a mace_n endive_n preserve_v barberry_n orange_n boil_a skirret_n pomegranate_n and_o kernel_n make_v a_o lear_z of_o almond_n paste_n and_o grape_n verjuice_n 98._o to_o boil_v a_o capon_n with_o sage_n and_o parsley_n first_o boil_v it_o in_o water_n and_o salt_n then_o boil_v some_o parsley_n sage_n 2_o or_o 3_o egg_n hard_a and_o chap_v they_o then_o haâ—â—_n a_o few_o thin_a slice_n of_o manchet_n and_o stew_n altogether_o bâ—_n break_v not_o the_o slice_n of_o bread_n stew_n they_o with_o somâ—_n of_o the_o broth_n wherein_o the_o capon_n boil_v some_o large_a mace_n butter_n a_o little_a white-wine_n or_o vinegar_n witâ—_n a_o few_o barberries_n or_o grâ—pes_n dish_n up_o the_o chicken_n oâ—_n the_o sauce_n and_o run_v they_o over_o with_o sweet_a butter_n anâ—_n lemon_n cut_v like_o dice_n the_o peel_n be_v cut_v like_o smaâ—_n lard_n and_o boil_v a_o little_a peel_n with_o the_o chicken_n 99_o to_o fry_v rabbit_n with_o sweet_a sauce_n cut_a your_o rabbit_n in_o piece_n wash_v it_o and_o dry_v it_o weâ—â—_n in_o a_o cloth_n take_v some_o fresh_a butter_n and_o fry_v the_o rabbit_n in_o it_o when_o your_o rabbit_n be_v little_o more_o than_o half_o fry_v take_v a_o little_a vinegar_n fresh_a butter_n and_o sugar_n melt_v it_o together_o and_o so_o serve_v it_o with_o sippet_n the_o dish_n garnish_v with_o flower_n etc._n etc._n 100_o to_o make_v french_a pottage_n call_v skink_v take_v a_o leg_n of_o beef_n and_o chap_v it_o into_o 3_o piece_n then_o boil_v it_o in_o a_o pot_n with_o 3_o pottle_n of_o spring_n water_n a_o few_o clove_n mace_n and_o whole_a pepper_n after_o the_o pot_n be_v scum_v put_v in_o a_o bundle_n of_o sweet-marjoram_n rosemary_n thyme_n winter_n savoury_n sage_a and_o parsley_n bind_v up_o hard_o some_o salt_n and_o 2_o or_o 3_o great_a onion_n whole_a then_o about_o a_o hour_n before_o dinner_n put_v in_o 3_o marrowbone_n and_o thicken_v it_o with_o some_o strain_a oatmeal_n or_o manchet_n slice_v and_o steep_v with_o some_o
gravy_n strong_a broth_n or_o some_o of_o the_o pottage_n then_o a_o little_a before_o you_o dish_n up_o the_o skink_v put_v into_o it_o a_o little_a fine_a powder_n of_o saffron_n and_o give_v it_o a_o walm_n or_o 2_o dish_n it_o on_o large_a slice_n of_o french_a bread_n and_o dish_n the_o marrowbone_n on_o they_o in_o a_o fine_a large_a dish_n then_o have_v 2_o or_o 3_o manchet_n cut_v into_o toast_n and_o be_v fine_o toast_a lay_v on_o the_o knuckle_n of_o beef_n in_o the_o middle_n of_o the_o dish_n the_o marrowbone_n round_o about_o it_o and_o the_o toast_n round_o about_o the_o dish_n brim_n serve_v it_o hot_a 101._o to_o make_v gooseberry_n cream_n first_o boil_v or_o you_o may_v preserve_v your_o gooseberry_n then_o have_v a_o clear_a cream_n boil_a up_o and_o season_v with_o old_a cinnamon_n nutmeg_n mace_n sugar_n rose-water_n and_o egg_n dish_n it_o up_o and_o when_o it_o be_v cold_a take_v up_o the_o gooseberry_n with_o a_o pin_n and_o stick_v they_o on_o in_o round_n as_o thick_a as_o they_o can_v lie_v upon_o the_o say_a cream_n garnish_v your_o dish_n with_o they_o and_o strew_v they_o over_o with_o the_o fine_a sugar_n and_o serve_v they_o up_o 102._o to_o make_v a_o quake_a pudding_n take_v a_o quart_n of_o sweet_a cream_n and_o near_o half_a a_o pound_n of_o almond_n blanch_v and_o fine_o beat_v then_o strain_v they_o and_o boil_v it_o with_o large_a mace_n and_o season_v it_o with_o rose-water_n and_o sugar_n then_o take_v 10_o egg_n and_o 5_o of_o their_o white_n well_o beat_v with_o small_a cinnamon_n and_o 2_o or_o 3_o spoonful_n of_o flower_n mix_v all_o well_o together_o and_o make_v it_o of_o the_o thickness_n of_o butter_n then_o wet_a a_o cloth_n and_o rub_v it_o with_o flower_n tie_v your_o pudding_n round_o therein_o and_o boil_v it_o in_o beef-broath_n 2_o hour_n take_v it_o up_o and_o put_v a_o little_a white-wine_n sugar_n and_o slice_a nutmeg_n into_o a_o pewter-dish_n and_o put_v your_o pudding_n into_o it_o then_o scrape_v some_o sugar_n on_o the_o brim_n and_o serve_v it_o 103._o to_o make_v clout_a cream_n take_v new_a milk_n and_o set_v it_o on_o the_o fire_n from_o morning_n till_o evening_n but_o let_v it_o not_o boil_v and_o this_o be_v call_v my_o lady_n young_n clout_a cream_n 104._o to_o souse_v a_o young_a pig_n scald_v a_o young_a pig_n boil_v it_o in_o fair_a water_n and_o white-wine_n put_v thereto_o some_o bay_n leave_v whole_a ginger_n and_o nutmeg_n quarter_v and_o a_o few_o whole_a clove_n boil_v it_o thorough_o and_o let_v it_o lie_v in_o the_o same_o broth_n in_o a_o earthen-pot_n 105._o to_o make_v polonian_a sausage_n take_v the_o fillet_n of_o a_o hog_n chap_v they_o very_o small_a with_o a_o handful_n of_o red_a sage_n season_n it_o hot_a with_o ginger_n pepper_n then_o put_v it_o into_o a_o great_a sheep_n gut_n let_v it_o lie_v 3_o night_n in_o brine_n then_o boil_v it_o and_o hang_v it_o up_o in_o a_o chimney_n where_o fire_n be_v usual_o keep_v these_o sausage_n will_v keep_v a_o whole_a year_n and_o be_v good_a for_o salad_n or_o to_o garnish_v boil_v meat_n or_o to_o relish_v a_o glass_n of_o wine_n 106._o to_o keep_v salmon_n fresh_a a_o whole_a month._n first_o boil_v your_o salmon_n as_o usual_o than_o put_v it_o into_o a_o earthen-pot_n and_o cover_v it_o in_o good_a white-wine_n vinegar_n put_v thereto_o a_o branch_n of_o rosemary_n and_o keep_v it_o very_o close_o cover_v and_o so_o you_o may_v keep_v it_o that_o it_o will_v retain_v its_o perfect_a taste_n and_o delicacy_n for_o one_o month_n or_o more_o 107._o to_o make_v tender_a and_o delicate_a brawn_n put_v a_o choler_n of_o brawn_n in_o a_o kettle_n of_o water_n and_o set_v it_o into_o a_o oven_n as_o for_o household-bread_n cover_v it_o close_o and_o let_v it_o stand_v as_o long_o as_o you_o will_v do_v bread_n and_o it_o will_v be_v very_o excellent_a brawn_n 108._o to_o keep_v powder_a beef_n after_o it_o be_v boil_a sweet_a 5_o or_o 6_o week_n when_o your_o beef_n have_v be_v powder_v about_o a_o fortnight_n then_o boil_v it_o well_o and_o dry_v it_o with_o a_o cloth_n and_o wrap_v it_o in_o dry_a clothes_n and_o put_v it_o into_o some_o pot_n or_o vessel_n and_o keep_v it_o close_o from_o the_o air_n and_o it_o will_v keep_v sound_a 2_o or_o 3_o month_n 109._o to_o dress_v neats-tongue_n and_o udder_n when_o they_o be_v boil_a enough_o in_o beef-broath_n and_o scum_v von_fw-mi must_v have_v turnip_n ready_a boil_a cut_v in_o piece_n and_o soak_v in_o butter_n or_o else_o colliflower_n and_o carrot_n or_o all_o of_o they_o then_o put_v the_o turnip_n all_o over_o the_o bottom_n of_o a_o large_a dish_n then_o slice_v out_o the_o tongue_n and_o lay_v the_o side_n one_o against_o another_o slice_v the_o udder_n and_o lay_v they_o between_o opposite_a to_o one_o another_o garnish_n the_o colliflower_n all_o over_o they_o and_o the_o carrot_n up_o and_o down_o between_o the_o colliflower_n and_o barberries_n and_o parsley_n on_o the_o brim_n of_o the_o dish_n 110._o to_o make_v pannado_n take_v a_o quart_n of_o running-water_n and_o put_v it_o on_o the_o fire_n in_o a_o skillet_n then_o cut_v a_o little_a roul_n of_o bread_n in_o slice_n about_o the_o bigness_n of_o a_o groat_n and_o as_o thin_a as_o wafer_n lay_v it_o on_o a_o dish_n on_o a_o few_o coal_n than_o put_v it_o into_o the_o water_n with_o 2_o handful_n of_o curran_n pick_v and_o wash_v a_o little_a large_a mace_n when_o it_o be_v enough_o season_n it_o with_o sugar_n and_o rose-water_n 111._o to_o make_v liver_n pudding_n take_v the_o gut_n of_o a_o young_a hog_n wash_v they_o very_o clean_o and_o lay_v they_o 2_o or_o 3_o day_n in_o water_n take_v the_o liver_n of_o the_o same_o hog_n and_o boil_v it_o till_o it_o will_v grate_v then_o grate_v it_o very_o small_a and_o fine_a take_v to_o the_o weight_n of_o the_o liver_n almost_o the_o weight_n of_o beef-suit_n season_n it_o with_o salt_n cloves_n mace_n and_o nutmeg_n fine_o beat_v a_o penny_n loaf_n grate_v a_o pound_n of_o the_o best_a white_a sugar_n 2_o pound_n of_o curran_n a_o pint_n of_o good_a cream_n a_o quarter_n of_o a_o pint_n of_o rose-water_n 3_o egg_n mix_v all_o together_o to_o such_o a_o thickness_n that_o you_o may_v fill_v the_o gut_n then_o prick_v they_o and_o put_v they_o into_o boil_a water_n and_o keep_v a_o even_a fire_n for_o half_a a_o quarter_n of_o a_o hour_n then_o take_v they_o up_o and_o lay_v they_o upon_o straw_n you_o must_v have_v a_o care_v not_o to_o tie_v they_o too_o hard_a nor_o too_o slack_a lest_o they_o break_v in_o boil_v 112._o to_o make_v a_o rare_a citron-pudding_n take_v a_o penny_n loaf_n and_o grate_n it_o a_o pint_n and_o half_a of_o cream_n half_o a_o dozen_o of_o egg_n one_o nutmeg_n slice_v a_o little_a salt_n a_o ounce_n of_o candy_a citron_n slice_v small_a a_o little_a candy_a orange-peel_n slice_v 3_o ounce_n of_o sugar_n put_v these_o into_o a_o wooden_a dish_n well_o flower_v and_o cover_v it_o with_o a_o cleath_n and_o when_o the_o water_n boil_v put_v it_o in_o boil_v it_o well_o and_o serve_v it_o up_o with_o rose-water_n and_o sugar_n and_o stick_v it_o with_o wafer_n or_o blanch_a almond_n 113._o to_o bake_v a_o gammon_n of_o bacon_n water_n it_o fresh_a enough_o and_o seethe_v it_o as_o tender_a as_o you_o may_v to_o handle_v it_o and_o then_o pull_v off_o the_o skin_n and_o stuff_n it_o with_o parsley_n penny_n royal_a thyme_n marjoram_n marigold_n camomile_n and_o sugar_n chap_v they_o small_a and_o season_v they_o with_o salt_n and_o pepper_n cloves_n small_a raisin_n yolk_n of_o egg_n hard_o roast_v than_o sturf_n your_o bacon_n and_o cut_v off_o the_o lean_a of_o the_o bacon_n and_o mince_v it_o small_a and_o take_v a_o handful_n of_o your_o stuff_v and_o mingle_v it_o with_o 3_o or_o 4_o yolk_n of_o raw_a egg_n and_o then_o put_v it_o upon_o the_o gammon_n then_o close_o on_o the_o skin_n again_o and_o close_o it_o in_o paste_n 114._o to_o boil_v woodcock_n or_o snite_v boyl_n they_o either_o in_o strong_a broth_n or_o in_o water_n and_o salt_n and_o be_v boil_a take_v out_o the_o gut_n and_o chap_v they_o small_a with_o the_o liver_n put_v to_o it_o some_o crumb_n of_o grate_a white_a bread_n a_o little_a cock_n broth_n and_o some_o large_a mace_n stew_n they_o together_o with_o some_o gravy_n then_o dissolve_v the_o yolk_n of_o 2_o egg_n in_o some_o wine_n vinegar_n and_o a_o little_a grate_a nutmeg_n and_o when_o you_o be_v ready_a to_o dish_n it_o put_v in_o the_o egg_n and_o stir_v it_o among_o the_o sans_o with_o a_o little_a butter_n dish_n they_o on_o sippet_n and_o run_v the_o sauce_n over_o they_o with_o some_o beat_a butter_n and_o
a_o butter_a dish_n in_o less_o than_o a_o hour_n it_o will_v be_v well_o bake_v when_o it_o be_v enough_o scrape_v on_o sugar_n and_o serve_v it_o up_o 156._o to_o make_v a_o gooseberry-custard_n when_o you_o have_v cut_v off_o the_o stick_v and_o eye_n of_o your_o gooseberry_n and_o wash_v they_o then_o boil_v they_o in_o water_n till_o they_o will_v break_v in_o a_o spoon_n then_o strain_v they_o and_o beat_v half_a a_o dozen_o egg_n and_o stir_v they_o together_o upon_o a_o chafing-dish_n of_o coal_n with_o rose-water_n then_o sweeten_v it_o well_o with_o sugar_n and_o always_o serve_v it_o cold_a 157._o to_o make_v a_o fricacie_n of_o rabbit_n cut_a your_o rabbit_n in_o small_a piece_n and_o mince_v a_o handful_n of_o thyme_n and_o parsley_n together_o and_o season_v your_o rabbit_n with_o a_o nutmeg_n pepper_n and_o salt_n then_o take_v two_o egg_n and_o verjuice_n beat_v together_o then_o throw_v it_o in_o the_o pan_n stick_v it_o and_o dish_n it_o up_o in_o sippet_n 159._o to_o make_v cracknell_n take_v 5_o or_o 6_o pint_n of_o the_o fine_a wheat_n flower_n you_o can_v get_v to_o which_o put_v in_o a_o spoonful_n and_o not_o more_o of_o good_a yeast_n then_o mingle_v it_o well_o with_o butter_n cream_n and_o rase-water_n and_o sugar_n fine_o beat_v and_o work_v it_o well_o into_o paste_n make_v it_o into_o what_o form_n you_o please_v and_o bake_v it_o 160._o to_o make_v pancake_n put_v 8_o egg_n to_o 2_o quart_n of_o flower_n cast_v by_o 4_o white_n season_n it_o with_o cinnamon_n nutmeg_n ginger_n cloves_n mace_n and_o salt_n then_o make_v it_o up_o into_o a_o strong_a batter_v with_o milk_n beat_v it_o well_o together_o and_o put_v in_o half_a a_o pint_n of_o sack_n make_v it_o so_o thin_a that_o it_o may_v run_v in_o your_o pan_n how_o you_o please_v put_v your_o pan_n on_o the_o fire_n with_o a_o little_a butter_n or_o suet_n when_o it_o be_v very_o hot_a take_v a_o cloth_n and_o wipe_v it_o out_o so_o make_v your_o pan_n very_o clean_o then_o put_v in_o your_o batter_v and_o run_v it_o very_o thin_a supply_v it_o with_o little_a bit_n of_o butter_n and_o so_o toss_v it_o often_o and_o bake_v it_o crisp_n and_o brown_n 191._o to_o make_v a_o junket_n take_v ewe_n or_o goats-milk_n or_o for_o want_n of_o these_o cows-milk_n and_o put_v it_o over_o the_o fire_n to_o warm_v than_o put_v it_o in_o a_o little_a runnet_n then_o pour_v it_o out_o into_o a_o dish_n and_o let_v it_o cool_v then_o strew_v on_o some_o cinnamon_n and_o sugar_n and_o take_v some_o of_o your_o cream_n and_o lay_v on_o it_o scrape_v on_o sugar_n and_o serve_v it_o 162._o to_o make_v excellent_a marrow-spinage-pasty_n take_v spinage_n and_o chap_v it_o a_o little_a then_o boil_v it_o till_o it_o be_v tender_a then_o make_v the_o best_a rich_a light_a crust_n you_o can_v and_o roll_n it_o out_o and_o put_v a_o little_a of_o your_o spinage_n into_o it_o and_o curran_n and_o sugar_n and_o store_n of_o lump_n of_o marrow_n clap_v the_o paste_n over_o this_o to_o make_v little_a pasty_n deep_o within_o and_o fry_v they_o with_o clarify_a butter_n 163._o to_o make_v a_o pineapple_n tart_a beat_v two_o handful_n of_o pineapple_n with_o a_o prick_v quince_n and_o the_o pulp_n of_o two_o or_o three_o pippin_n when_o they_o be_v well_o beat_v put_v to_o they_o half_o a_o pint_n of_o cream_n a_o little_a rose-water_n the_o yolk_n of_o 6_o egg_n with_o a_o handful_n of_o sugar_n if_o it_o be_v thick_a add_v a_o little_a more_o cream_n to_o it_o so_o have_v your_o thin_a low_a coffin_n for_o it_o dry_v fill_v they_o up_o and_o bake_v they_o you_o may_v garnish_v they_o with_o orangado_fw-it or_o lozenge_n of_o sugar-plate_n or_o what_o else_o you_o please_v 164._o to_o dry_a neats-tongue_n take_v bay-salt_n beat_v very_o fine_a and_o salt-peter_n of_o each_o alike_o and_o rub_v over_o your_o tongue_n very_o well_o with_o that_o and_o cover_v all_o over_o with_o it_o and_o as_o it_o waste_v put_v on_o more_o and_o when_o they_o be_v very_o hard_a and_o stiff_o they_o be_v enough_o than_o roll_n they_o in_o bran_n and_o dry_v they_o before_o a_o soft_a fire_n and_o before_o you_o boil_v they_o let_v they_o lie_v one_o night_n in_o pump-water_n and_o boil_v they_o in_o the_o same_o water_n 165._o to_o stew_v bird_n the_o lady_n buttlers_n way_n take_v small_a bird_n pick_v they_o and_o cut_v off_o their_o leg_n fry_v they_o in_o sweet_a butter_n lay_v they_o in_o a_o cloth_n to_o dry_v up_o the_o butter_n then_o take_v oyster_n and_o mince_v they_o and_o put_v they_o in_o a_o dish_n put_v to_o they_o white-wine_n and_o cinnamon_n put_v in_o the_o bird_n with_o clove_n mace_n and_o pepper_n let_v all_o these_o stew_n together_o cover_v till_o they_o be_v enough_o then_o put_v into_o it_o some_o sugar_n and_o some_o toast_a manchet_n and_o put_v it_o in_o the_o dish_n and_o so_o serve_v it_o up_o to_o the_o table_n 166._o to_o make_v a_o sweet-pye_n with_o lamb-stone_n and_o sweetbread_n and_o sugar_n slit_v the_o lamb-stone_n in_o the_o middle_n and_o skin_n they_o wash_v the_o sweetbread_n both_o of_o veal_n and_o lamb_n and_o wipe_v they_o very_o dry_a take_v the_o lamb_n liver_n and_o shred_v it_o very_o small_a take_v the_o udder_a of_o a_o leg_n of_o veal_n and_o slice_v it_o season_n all_o with_o a_o little_a salt_n nutmeg_n mace_n and_o cloves_n beat_v and_o some_o whole_a pepper_n then_o shred_v two_o or_o three_o pippin_n and_o candy_a lemon_n and_o orange-peel_n half_o a_o dozen_o date_n slice_v with_o curran_n white_a sugar_n a_o few_o caraway-seed_n a_o quarter_n of_o a_o pint_n of_o verjuice_n and_o as_o much_o rose-water_n a_o couple_n of_o egg_n roll_n up_o all_o these_o together_o with_o the_o juice_n of_o spinage_n and_o lay_v a_o pudding_n than_o a_o sweetbread_n than_o a_o lamb-stone_n till_o you_o have_v fill_v up_o the_o pie_n and_o cover_v they_o with_o date_n and_o slice_a citron_n and_o lemon_n when_o it_o be_v draw_v take_v two_o or_o three_o yolk_n of_o egg_n beat_v they_o and_o put_v to_o they_o a_o little_a fresh_a butter_n white-wine_n and_o sugar_n and_o pour_v it_o into_o the_o tunnel_n scrape_v some_o loaf-sugar_n upon_o the_o lid_n and_o so_o serve_v it_o 165._o to_o roast_n eel_n when_o they_o be_v flay_v cut_v they_o to_o piece_n about_z 3_o or_o 4_o inch_n long_o dry_v they_o and_o put_v they_o into_o a_o dish_n mince_v a_o little_a thyme_n 2_o onion_n a_o piece_n of_o lemon-peel_n a_o little_a pepper_n beat_v small_a nutmeg_n mace_n and_o salt_n when_o it_o be_v cut_v exceed_o small_a strew_v it_o on_o the_o eel_n with_o the_o yolk_n of_o 2_o or_o 3_o egg_n then_o have_v a_o small_a spit_n or_o else_o a_o couple_n of_o square_n stick_v make_v for_o that_o purpose_n spit_v through_o the_o eel_n cross-way_n and_o and_o put_v a_o bay-leaf_n between_o every_o piece_n of_o eel_n and_o tie_v the_o stick_n on_o a_o spit_n let_v they_o roast_v you_o need_v not_o turn_v they_o constant_o but_o let_v they_o stand_v till_o they_o hiss_v or_o be_v brown_a so_o do_v they_o on_o the_o other_o side_n and_o put_v the_o dish_n in_o which_o the_o eel_n be_v with_o the_o season_n underneath_o to_o save_v the_o gravy_n baste_v it_o over_o with_o sweet_a butter_n the_o sauce_n must_v be_v a_o little_a claret-wine_n some_o mince_a oyster_n with_o their_o liquor_n a_o grate_a nutmeg_n and_o a_o onion_n 〈…〉_o 168._o to_o boil_v cock_n or_o lark_n boyl_n they_o with_o the_o gut_n in_o they_o in_o strong_a broth_n or_o fair_a water_n and_o 3_o or_o 4_o whole_a onion_n large_a mace_n and_o salt_n the_o cock_n be_v boil_a make_v sauce_n with_o some_o thin_a slice_n of_o manchet_n or_o grate_a bread_n in_o another_o pipkin_n and_o some_o of_o the_o broth_n where_o the_o fowl_n or_o the_o cock_n boil_v then_o put_v to_o it_o some_o butter_n and_o the_o gut_n and_o liver_n mince_v then_o take_v some_o yolk_n of_o egg_n dissolve_v with_o vinegar_n and_o some_o grate_a nutmeg_n put_v it_o to_o the_o other_o ingredient_n stir_v they_o together_o and_o dish_n the_o fowl_n in_o fine_a sippet_n pour_v on_o the_o sauce_n with_o some_o slice_a lemon_n grape_n or_o barberry_n and_o run_v it_o over_o with_o beat_a butter_n 169._o to_o broil_n oyster_n take_v the_o big_a oyster_n you_o can_v get_v then_o take_v a_o little_a mince_a thyme_n grate_a nutmeg_n grate_a bread_n and_o a_o little_a salt_n put_v this_o to_o the_o oyster_n then_o get_v some_o of_o the_o large_a bottom-shell_n and_o place_v they_o on_o the_o grid-iron_n and_o put_v 2_o or_o 3_o oyster_n in_o each_o shell_n than_o put_v some_o butter_n to_o they_o and_o let_v they_o simper_v on_o the_o fire_n till_o the_o liquor_n bubble_n low_a supply_v it_o still_o
with_o butter_n when_o they_o be_v crisp_a feed_v they_o with_o white-wine_n and_o a_o little_a of_o their_o own_o liquor_n with_o a_o little_a grate_a bread_n nutmeg_n and_o mince_a thyme_n put_v as_o much_o only_a as_o to_o relish_v it_o so_o let_v it_o boil_v up_o again_o then_o add_v some_o draw_a butter_n to_o thicken_v they_o and_o dish_n they_o 170._o to_o pickle_n oyster_n take_v a_o quart_n of_o the_o large_a great_a oyster_n with_o all_o their_o liquor_n wash_v they_o clean_o and_o wipe_v they_o add_v to_o they_o a_o pint_n of_o fair_a water_n and_o half_o a_o pint_n of_o white-wine_n vinegar_n half_o a_o ounce_n of_o whole_a pepper_n a_o handful_n of_o salt_n a_o quarter_n of_o a_o ounce_n of_o large_a mace_n with_o the_o liquor_n of_o the_o oyster_n strain_v put_v all_o together_o in_o a_o pipkin_n over_o a_o soft_a fire_n let_v they_o simper_v together_o a_o quarter_n of_o a_o hour_n when_o the_o oyster_n be_v enough_o take_v they_o up_o and_o put_v they_o into_o a_o little_a fair_a water_n and_o vinegar_n till_o they_o be_v cold_a let_v the_o pickle_n boil_v a_o quarter_n of_o a_o hour_n after_o the_o oyster_n be_v take_v up_o both_o be_v cold_a put_v they_o up_o together_o when_o you_o use_v they_o garnish_n the_o dish_n with_o barberries_n and_o lemon_n and_o a_o little_a of_o the_o mace_n and_o pepper_n and_o pour_v in_o some_o of_o the_o pickle_n 171._o to_o make_v english_a pottage_n make_v it_o with_o beef_n mutton_n and_o veal_n put_v in_o some_o oatmeal_n and_o good_a potherb_n as_o parsley_n sorrel_n violet-leaves_a and_o a_o very_a little_a thyme_n add_v sweet_a marjoram_n scarce_o to_o be_v taste_v and_o some_o marygold-leaves_a at_o last_o you_o may_v begin_v to_o boil_v it_o over_o night_n and_o let_v it_o stand_v warm_a all_o night_n and_o make_v a_o end_n of_o boil_v it_o next_o morning_n it_o be_v good_a to_o put_v into_o the_o pot_n at_o first_o 20_o or_o 30_o corn_n of_o whole_a pepper_n 172._o to_o stew_v beef_n take_v very_o good_a beef_n and_o slice_v it_o very_o thin_a beat_v it_o with_o the_o back_n of_o a_o knife_n put_v to_o it_o the_o gravy_n of_o some_o meat_n and_o some_o wine_n and_o strong_a broth_n sweet_a herb_n a_o quantity_n let_v it_o stew_n till_o it_o be_v very_o tender_a season_n it_o to_o your_o like_n and_o garnish_v your_o dish_n with_o marygold-flower_n or_o barberry_n 173._o to_o make_v excellent_a minc'd-pye_n parboil_v neats-tongue_n than_o peel_n and_o hash_fw-mi they_o with_o as_o much_o as_o they_o weigh_v of_o beef-suet_n and_o stone_a raisin_n and_o pick_v currant_n chap_v all_o exceed_a small_a that_o it_o be_v like_o pap_n employ_v therein_o at_o least_o a_o hour_n more_o than_o ordinary_o be_v use_v then_o mingle_v a_o very_a little_a sugar_n with_o they_o and_o a_o little_a wine_n and_o thrust_v it_o up_o and_o down_o some_o thin_a slice_n of_o green_a candy_a citron-peel_n and_o put_v this_o into_o coffin_n of_o fine_a light_n well_o rear_v crust_n half_o a_o hour_n bake_v will_v be_v enough_o if_o you_o strew_v a_o few_o caraway-comfit_n on_o the_o top_n it_o will_v not_o be_v amiss_o 174._o to_o pickle_n roast_v beef_n chine_n or_o surloin_v stuff_v any_o of_o the_o aforesaid_a beef_n with_o pennyroyal_n or_o other_o sweet_a herb_n or_o parsley_n mince_a small_a and_o some_o salt_n prick_v in_o here_o and_o there_o a_o few_o whole_a clove_n and_o roast_v it_o then_o take_v claret-wine_n wine-vinegar_n whole_a pepper_n rosemary_n bay_n and_o thyme_n bind_v up_o close_o in_o a_o bundle_n and_o boil_a in_o some_o claret-wine_n and_o wine_n vinegar_n make_v the_o pickle_n and_o put_v some_o salt_n to_o it_o and_o pack_v it_o up_o in_o a_o barrel_n that_o will_v but_o just_o hold_v it_o put_v the_o pickle_n to_o it_o close_o it_o on_o the_o head_n and_o keep_v it_o for_o your_o use_n 175._o to_o make_v a_o double_a tart_a peel_n codling_n tender_o boil_a cut_v they_o in_o half_n and_o sill_z your_o tart_a put_v into_o it_o a_o quarter_n of_o a_o hundred_o of_o codling_n a_o pound_n and_o half_a of_o sugar_n a_o few_o clove_n and_o a_o little_a cinnamon_n close_o up_o the_o coffin_n and_o bake_v it_o when_o it_o come_v out_o cut_v off_o the_o lid_n and_o have_v a_o lid_n cut_v in_o flower_n ready_a lay_v it_o on_o and_o garnish_v it_o with_o preserve_v of_o damson_n rasberriess_n apricock_n and_o cherry_n and_o place_v a_o preserve_v quince_n in_o the_o middle_a and_o strew_v it_o with_o sugar-bisket_n 176._o to_o make_v a_o warden_n or_o pear-pye_n bake_v your_o warden_n or_o pear_n in_o a_o oven_n with_o a_o little_a water_n and_o a_o good_a quantity_n of_o sugar_n let_v your_o pot_n be_v cover_v with_o a_o piece_n of_o doughty_n let_v they_o not_o be_v full_o bake_v for_o a_o quarter_n of_o a_o hour_n when_o they_o be_v cold_a make_v a_o high_a coffin_n and_o put_v they_o in_o whole_a add_v to_o they_o some_o clove_n whole_a cinnamon_n sugar_n with_o some_o of_o the_o liquor_n they_o be_v bake_v in_o so_o bake_v it_o 177._o to_o bake_v a_o pig_fw-mi court_n fashion_n flay_v a_o small_a young_a pig_n cut_v it_o in_o quarter_n or_o small_a piece_n and_o season_v it_o with_o pepper_n ginger_n and_o salt_n lay_v it_o into_o a_o fit_a coffin_n strip_v and_o mince_v small_a a_o handful_n of_o parsley_n 6_o sprig_n of_o winter-savory_n strew_v it_o on_o the_o meat_n in_o the_o pie_n and_o strew_v upon_o that_o the_o yolk_n of_o 3_o or_o 4_o hard_a egg_n mince_v and_o lay_v upon_o they_o 5_o or_o 6_o blade_n of_o mace_n a_o handful_n of_o cluster_n of_o barbery_n a_o handful_n of_o current_a well_o wash_v and_o pick_v a_o little_a sugar_n half_o a_o pound_n of_o sweet-butter_n or_o more_o close_o your_o pie_n and_o set_v it_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n and_o in_o 3_o hour_n it_o will_v be_v well_o bake_v draw_v it_o forth_o and_o put_v in_o half_a a_o pound_n of_o sugar_n be_v warm_v upon_o the_o fire_n pour_v it_o all_o over_o the_o meat_n and_o put_v on_o the_o pye-lid_n again_o scrape_v on_o sugar_n and_o serve_v it_o hot_a to_o the_o table_n 178._o to_o make_v a_o pudding_n of_o hogs-liver_n boyl_n your_o liver_n and_o grate_v it_o put_v to_o it_o more_o grate_v bread_n then_o liver_n with_o as_o much_o fine_a flower_n of_o either_o put_v 12_o egg_n to_o the_o value_n of_o a_o gallon_n of_o this_o mixture_n with_o about_o 2_o pound_n of_o beef-suet_n mince_v small_a and_o a_o pound_n and_o half_a of_o curran_n half_o a_o quarter_n of_o a_o pint_n of_o rose-water_n a_o good_a quantity_n of_o clove_n and_o mace_n nutmeg_n cinnamon_n and_o ginger_n all_o mix_v very_o small_a mix_v all_o these_o with_o sweet_a milk_n and_o cream_n and_o let_v it_o be_v no_o more_o thick_a than_o fritter-bat_a to_o fill_v your_o hogs-gut_n you_o make_v it_o with_o the_o maw_n fit_a to_o be_v eat_v hot_a at_o the_o table_n in_o your_o knit_v or_o tie_v the_o gut_n you_o must_v remember_v to_o give_v they_o 3_o or_o 4_o inch_n scope_n in_o your_o put_v they_o in_o boil_a water_n you_o must_v handle_v they_o round_o to_o bring_v the_o meat_n equal_a to_o all_o part_n of_o the_o gut_n they_o will_v ask_v about_o half_a a_o hour_n boil_a the_o boil_a must_v be_v sober_a if_o the_o wind_n rise_v in_o they_o you_o must_v be_v ready_a to_o prick_v they_o or_o else_o they_o will_v fly_v and_o burst_v in_o piece_n 179._o olive_n of_o beef_n stew_v and_o roast_v take_v a_o buttock_n of_o beef_n and_o cut_v some_o of_o it_o into_o thin_a slice_n as_o broad_a as_o your_o hand_n then_o hack_v they_o with_o the_o back_n of_o your_o knife_n lard_v they_o with_o small_a lard_n and_o season_v they_o with_o pepper_n salt_n and_o nutmeg_n then_o make_v a_o farse_n with_o some_o sweet_a herb_n thyme_n onion_n the_o yolk_n of_o hard_a egg_n beef-suet_n or_o lard_n all_o mince_a some_o salt_n barberries_n grape_n or_o gooseberry_n season_n it_o with_o the_o former_a spice_n light_o and_o work_v it_o up_o together_o then_o lay_v it_o on_o the_o slice_n roll_n they_o up_o round_o with_o some_o cawl_n of_o veal_n beef_n or_o mutton_n bake_v they_o in_o a_o dish_n in_o the_o oven_n or_o roast_v they_o then_o put_v they_o in_o a_o pipkin_n with_o some_o butter_n and_o saffron_n or_o none_o blow_v off_o the_o fat_a from_o the_o gravy_n and_o put_v it_o to_o they_o with_o some_o artichoke_n potato_n skirret_n blanch_v be_v first_o boil_a a_o little_a claret-wine_n and_o serve_v they_o on_o sippet_n with_o some_o slice_a orange_n lemon_n barberry_n caper_n or_o gooseberry_n 180._o to_o make_v french-barley_n posset_n put_v 2_o quart_n of_o milk_n to_o half_a a_o pound_n of_o french-barley_n boil_v it_o small_a till_o it_o be_v enough_o