of_o white-wine_n vinegar_n for_o three_o day_n and_o then_o distil_v they_o in_o a_o leaden_a still_o till_o they_o be_v dry_a 79._o to_o make_v treacle_n water_n take_v of_o the_o juice_n of_o green_a walnut_n four_o pound_n juice_n of_o rue_n three_o pound_n juice_n of_o carduus_fw-la marigold_n and_o balm_n of_o each_o two_o pound_n green_a petasitis_fw-la root_n one_o pound_n and_o half_a the_o root_n of_o burr_n one_o pound_n angelica_n and_o masterwort_n of_o each_o half_n a_o pound_n the_o leaf_n of_o scordium_n four_o handful_n old_a venice-treacle_n and_o mithridate_n of_o each_o eight_o ounce_n canary_n wine_n six_o quart_n vinegar_n three_o quart_n juice_n of_o lemon_n one_o quart_n digest_v they_o 2_o day_n either_o in_o horse-dung_n or_o in_o a_o bath_n the_o vessel_n be_v close_o shut_v then_o distil_v they_o in_o sand_n in_o the_o distillation_n you_o may_v make_v a_o theriacal_a extraction_n 80._o to_o make_v syrup_n of_o cinnamon_n take_v of_o cinnamon_n gross_o bruise_v four_o ounce_n steep_v it_o in_o white-wine_n and_o small_a cinnamon_n water_n of_o each_o half_n a_o pound_n three_o day_n in_o a_o glass_n by_o a_o gentle_a fire_n strain_v it_o and_o with_o a_o pound_n and_o half_a of_o sugar_n boil_v it_o gentle_o to_o a_o syrup_n this_o syrup_n refresh_v the_o vital_a spirit_n and_o cherish_v the_o heart_n and_o stomach_n help_v digestion_n and_o cherish_v the_o whole_a body_n exceed_o 81._o to_o make_v syrup_n of_o citron_n peel_v take_v of_o fresh_a yellow_a citron_n peel_n five_o ounce_n the_o berry_n of_o cherm_n or_o the_o juice_n of_o they_o bring_v over_o to_o we_o two_o dram_n spring-water_n two_o quart_n steep_v they_o all_o night_n boil_v they_o till_o half_o be_v consume_v take_v off_o the_o scum_n strain_v it_o and_o with_o two_o pound_n and_o a_o half_a of_o the_o white_a sugar_n boil_v it_o into_o a_o syrup_n let_v half_a of_o it_o be_v without_o musk_n but_o perfume_v the_o other_o half_a with_o three_o grain_n of_o musk_n tie_v up_o in_o a_o rag_n 82._o to_o make_v syrup_n of_o hartshorn_n take_v of_o harts-tongue_n three_o handful_n polypodium_n of_o the_o oak_n the_o root_n of_o both_o sort_n of_o bugloss_n bark_n of_o the_o root_n of_o caper_n and_o tamaris_n of_o each_o two_o ounce_n hop_n dodder_n maidenhair_n balm_n of_o each_o 2_o handful_n boil_v they_o in_o five_o quart_n of_o spring-water_n till_o it_o come_v to_o four_o strain_v it_o and_o with_o four_o pound_n of_o sugar_n make_v it_o into_o syrup_n according_a to_o art_n 83._o a_o oil_n perfume_v for_o glove_n that_o shall_v never_o out_o take_v benjamin_n two_o ounce_n storax_n and_o calamint_n each_o one_o ounce_n but_o the_o two_o first_o must_v be_v fine_o beat_v by_o themselves_o then_o take_v a_o pound_n of_o sweet_a almond_n and_o mingle_v it_o with_o the_o storax_n and_o benjamin_n upon_o a_o marble_n stone_n and_o then_o put_v it_o into_o a_o earthen_a pot_n with_o more_o oil_n then_o put_v in_o your_o glove_n powder_v and_o so_o let_v it_o stand_v very_o close_o cover_v and_o when_o you_o will_v perfume_v a_o pair_n of_o glove_n take_v a_o little_a fair_a water_n in_o a_o spoon_n and_o wipe_v your_o glove_n very_o fine_a with_o it_o take_v another_o spoon_n and_o dip_v it_o in_o your_o oil_n and_o rub_v it_o on_o your_o glove_n and_o let_v they_o dry_a this_o be_v excellent_a 84._o a_o excellent_a water_n for_o one_o that_o be_v in_o a_o consumption_n take_v three_o pint_n of_o milk_n and_o one_o pint_n of_o red_a wine_n twenty_o four_o yolk_n of_o egg_n beat_v they_o very_o well_o together_o then_o add_v so_o much_o white-bread_n as_o will_v drink_v up_o the_o wine_n and_o put_v to_o it_o some_o cowslip_n flower_n and_o distil_v they_o take_v a_o spoonful_n of_o this_o morning_n and_o evening_n in_o chicken_n or_o mutton_n broth_n and_o in_o the_o month_n it_o will_v cure_v any_o consumption_n 85._o to_o make_v barley_n water_n take_v a_o pennyworth_n of_o barley_n a_o pennyworth_n of_o raisin_n of_o the_o sun_n a_o pennyworth_n of_o anniseed_n a_o half_a pennyworth_n of_o liquorish_a about_o two_o quart_n of_o water_n boil_v all_o together_o till_o half_o be_v consume_v then_o strain_v it_o when_o it_o be_v cold_a drink_v it_o your_o liquorish_a must_v be_v slice_v into_o small_a piece_n 86._o dr._n deodates_n drink_v for_o the_o scurvy_a take_v roman_n wormwood_n carduus_fw-la benedictus_fw-la scurvygrass_n brooklime_n water-creases_a water-trifoil_a of_o each_o one_o handful_n dodder_n cetrach_n scolopendria_fw-la borage_n buglos_n sorrel_n vervain_n or_o speedwell_n of_o each_o half_n a_o handful_n elicampane-root_n one_o ounce_n raisin_n of_o the_o sun_n three_o ounce_n slice_n of_o orange_n and_o lemon_n of_o each_o fifteen_o boil_v or_o rather_o infuse_v these_o in_o a_o double_a glass_n with_o so_o much_o white-wine_n as_o will_v make_v a_o pint_n and_o a_o half_a of_o the_o liquor_n when_o it_o be_v do_v 87._o a_o conserve_v for_o to_o strengthen_v the_o back_n take_v eringo-root_n and_o conserve_v they_o as_o you_o do_v damask_n white_a and_o red_a rose_n in_o every_o respect_n the_o pith_n be_v take_v out_o one_o pound_n and_o a_o half_a of_o sugar_n be_v enough_o for_o every_o pound_n of_o root_n with_o three_o pint_n of_o water_n stew_n they_o close_o at_o first_o as_o you_o do_v your_o rose_n if_o you_o add_v to_o they_o five_o or_o six_o grain_n of_o amber-grease_n beat_v to_o fine_a powder_n it_o will_v be_v much_o more_o cordial_a 88_o to_o make_v a_o excellent_a aqua_fw-la composita_fw-la for_o a_o surfeit_n or_o cold_a stomach_n take_v a_o handful_n of_o rosemary_n a_o root_n of_o enula-campane_a a_o handful_n of_o hyssop_n half_o a_o handful_n of_o thyme_n six_o handful_n of_o sage_n as_o much_o mint_n and_o as_o much_o pennyroyal_n half_o a_o handful_n of_o horehound_n two_o ounce_n of_o liquorish_a well_o bruise_v and_o as_o much_o anniseed_n then_o take_v two_o gallon_n of_o the_o best_a strong_a ale_n and_o take_v all_o the_o herb_n aforesaid_a and_o wring_v they_o asunder_o and_o put_v they_o into_o a_o earthen_a pot_n well_o cover_v and_o let_v they_o stand_v a_o day_n and_o a_o night_n from_o thence_o put_v all_o into_o a_o brass_n pot_n and_o set_v it_o on_o the_o fire_n and_o let_v it_o stand_v till_o it_o boil_v then_o take_v it_o from_o the_o fire_n and_o set_v your_o limbeck_n on_o the_o pot_n and_o stop_v it_o close_o with_o paste_n that_o there_o come_v no_o air_n out_o of_o it_o and_o still_o it_o out_o with_o a_o soft_a fire_n you_o may_v add_v to_o it_o a_o handful_n of_o red_a fennel_n 89._o to_o make_v balm-water_n take_v four_o gallon_n of_o strong_a stale_a ale_n half_o a_o pound_n of_o liquorish_a two_o pound_n of_o balm_n two_o ounce_n of_o figgs_n half_o a_o pound_n of_o anniseed_n one_o ounce_n of_o nutmeg_n shred_v the_o balm_n and_o fig_n very_o small_a &_o let_v they_o stand_v steep_v 4_o and_o twenty_o hour_n and_o then_o put_v it_o in_o a_o still_a as_o you_o use_v aquavitae_n 90._o to_o pickle_n broom-bud_n take_v as_o many_o broom-bud_n as_o you_o please_v make_v linen_n bag_n and_o put_v they_o in_o and_o tie_v they_o close_o then_o make_v some_o brine_n with_o water_n and_o salt_n and_o boil_v it_o a_o little_a let_v it_o be_v cold_a then_o put_v some_o brine_n in_o a_o deep_a earthen_a pot_n and_o put_v the_o bag_n in_o it_o and_o lay_v some_o weight_n on_o they_o let_v it_o lie_v there_o till_o it_o look_v black_a boil_v they_o in_o a_o little_a cauldron_n and_o put_v they_o in_o vinegar_n a_o week_n or_o two_o and_o they_o will_v be_v fit_a to_o eat_v 91._o to_o make_v good_a rasberry_n wine_n take_v a_o gallon_n of_o sack_n in_o which_o let_v two_o gallon_n of_o raspberry_n stand_v steep_v the_o space_n of_o twenty_o four_o hour_n then_o strain_v they_o and_o put_v to_o the_o liquor_n 3_o pound_n of_o raisin_n of_o the_o sun_n stone_v let_v they_o stand_v together_o 4_o or_o 5_o day_n be_v sometime_o stir_v together_o then_o pour_v of_o the_o clear_a and_o put_v it_o up_o in_o bottle_n and_o set_v it_o in_o a_o cold_a place_n if_o it_o be_v not_o sweet_a enough_o you_o may_v put_v sugar_n to_o it_o 92._o to_o make_v excellent_a hippocras_n in_o a_o instant_n take_v of_o cinnamon_n two_o ounce_n nutmeg_n ginger_n of_o each_o half_n a_o ounce_n clove_n 2_o dram_n bruise_v these_o small_a then_o mix_v they_o with_o as_o much_o spirit_n of_o wine_n as_o will_v make_v they_o into_o a_o paste_n let_v they_o stand_v cover_v in_o glass_n the_o space_n of_o 6_o day_n in_o a_o cold_a place_n then_o press_v out_o the_o liquor_n and_o keep_v it_o in_o a_o glass_n a_o few_o drop_n of_o this_o liquor_n put_v into_o any_o wine_n give_v it_o a_o gallant_a relish_n and_o odour_n and_o make_v it_o as_o good_a
as_o any_o hippocras_n whatsoever_o in_o a_o instant_n 93._o to_o make_v artificial_a malmsey_n take_v two_o gallon_n of_o english_a honey_n put_v into_o it_o eight_o gallon_n of_o the_o best_a spring_n water_n set_v these_o in_o a_o vessel_n over_o a_o gentle_a fire_n when_o they_o have_v boil_v gentle_o a_o hour_n take_v they_o off_o and_o when_o they_o be_v cold_a put_v they_o into_o a_o small_a barrel_n or_o runlet_n hang_v in_o the_o vessel_n a_o bag_n of_o spice_n and_o set_v it_o in_o the_o cellar_n and_o in_o half_a a_o year_n you_o may_v drink_v thereof_o 94._o to_o make_v artificial_a claret-wine_n take_v six_o gallon_n of_o water_n two_o gallon_n of_o the_o best_a cider_n put_v thereto_o eight_o pound_n of_o the_o best_a malaga-raisin_n bruise_v in_o a_o mortar_n let_v they_o stand_v close_o cover_v in_o a_o warm_a place_n the_o space_n of_o a_o fortnight_n every_o two_o day_n stir_v they_o well_o together_o then_o press_v out_o the_o raisin_n and_o put_v the_o liquor_n into_o the_o say_a vessel_n again_o to_o which_o add_v a_o quart_n of_o the_o juice_n of_o raspberry_n and_o a_o pint_n of_o the_o juice_n of_o black_a cherry_n cover_v this_o liquor_n with_o bread_n spread_v thick_a with_o strong_a mustard_n the_o mustardseed_n be_v downward_o and_o so_o let_v it_o work_v by_o the_o fireside_n three_o or_o four_o day_n then_o turn_v it_o up_o &_o let_v it_o stand_v a_o week_n and_o then_o bottle_n it_o up_o and_o it_o will_v taste_v as_o quick_a as_o bottle_n beer_n and_o become_v a_o very_a pleasant_a drink_n and_o indeed_o far_o better_a and_o wholesome_o than_o our_o common_a claret_n 95._o to_o make_v spirit_n of_o amber-grease_n take_v of_o amber-grease_n two_o dram_n of_o musk_n a_o dram_n cut_v they_o small_a and_o put_v they_o into_o a_o pint_n of_o wine_n close_o up_o the_o glass_n hermetical_o and_o digest_v they_o in_o a_o very_a gentle_a heat_n till_o you_o perceive_v they_o be_v dissolve_v than_o you_o may_v use_v it_o two_o or_o three_o drop_n or_o more_o if_o you_o please_v of_o this_o spirit_n put_v into_o a_o pint_n of_o wine_n give_v it_o a_o rich_a odour_n or_o if_o you_o put_v two_o or_o 3_o drop_n round_o the_o brim_n of_o the_o glass_n it_o will_v do_v as_o well_o half_o a_o spoonful_n of_o it_o take_v either_o of_o itself_o or_o mix_v with_o some_o specifical_a liquor_n be_v a_o most_o rich_a cordial_n 96._o a_o excellent_a sweet_a water_n take_v a_o quart_n of_o orange-flower_n water_n as_o much_o rose_n water_n with_o four_o ounce_n of_o musk_n willow_n seed_n gross_o bruise_v of_o benjamin_n two_o ounce_n of_o storax_n a_o ounce_n or_o labdanum_n 6_o dram_n of_o lavender_n flower_n two_o pugil_n of_o sweet_a marjoram_n as_o much_o of_o calamus_fw-la aromaticus_fw-la a_o dram_n distil_v all_o these_o in_o a_o glass_n still_o in_o balneo_fw-la the_o vessel_n be_v very_o well_o close_v that_o no_o vapour_n breathe_v forth_o note_v that_o you_o may_v make_v a_o sweet_a water_n in_o a_o instant_n by_o put_v in_o a_o few_o drop_n of_o some_o distil_a oil_n together_o into_o some_o rose-water_n and_o brew_v they_o all_o together_o 97._o dr._n burges_n plague_n water_n take_v three_o pint_n of_o muscadine_n and_o boil_v in_o it_o sage_a and_o rue_n of_o each_o a_o handful_n till_o a_o pint_n be_v waste_v then_o strain_v it_o and_o set_v it_o over_o the_o fire_n again_o put_v thereto_o a_o dram_n of_o long_a pepper_n ginger_n and_o nutmeg_n of_o each_o half_n a_o ounce_n be_v all_o bruise_a together_o then_o boil_v they_o a_o little_a and_o put_v thereto_o half_a a_o ounce_n of_o andramachus_n treacle_n three_o dram_n of_o mithridate_n and_o a_o quarter_n of_o a_o pint_n of_o angelica_n water_n take_v a_o spoonful_n or_o 2_o of_o this_o morning_n and_o evening_n 98._o to_o dry_a cherry_n or_o plumb_n in_o the_o sun_n if_o it_o be_v small_a fruit_n you_o must_v dry_v they_o whole_a by_o lay_v they_o abroad_o in_o the_o hot_a sun_n in_o stone_n or_o pewter_n dish_n or_o tin_n pan_n turn_v they_o as_o you_o see_v cause_n but_o if_o your_o plumb_n be_v large_a slit_v they_o in_o the_o middle_n and_o lay_v they_o abroad_o in_o the_o sun_n and_o if_o they_o be_v very_o large_a then_o give_v each_o plum_n a_o slit_n on_o each_o side_n and_o if_o the_o sun_n do_v not_o shine_v sufficient_o then_o dry_v they_o in_o a_o oven_n that_o be_v temperate_o warm_a 99_o to_o preserve_v pippin_n green_a take_v pippin_n when_o they_o be_v small_a and_o green_a off_o the_o tree_n and_o pare_v three_o or_o four_o of_o the_o worst_a and_o cut_v they_o all_o to_o piece_n then_o boil_v they_o in_o a_o quart_n of_o fair_a water_n till_o they_o be_v pap_n then_o let_v the_o liquor_n come_v from_o they_o as_o they_o do_v from_o your_o quiddany_n into_o a_o basin_n then_o put_v into_o they_o one_o pound_n of_o sugar_n clarify_v and_o put_v into_o it_o as_o many_o green_a pippin_n unpared_a as_o that_o liquor_n will_v cover_v and_o so_o let_v they_o boil_v soft_o and_o when_o you_o see_v they_o be_v boil_a as_o tender_a as_o a_o coddle_v then_o take_v they_o up_o and_o peel_v off_o the_o outermost_a white_a skin_n and_o then_o they_o will_v be_v green_a then_o boil_v they_o again_o in_o the_o syrup_n till_o it_o be_v thick_a and_o you_o may_v keep_v they_o all_o the_o year_n 100_o to_o make_v syrup_n of_o hyssop_n take_v of_o hyssop_n one_o handful_n of_o figgs_n raisin_n date_n of_o each_o a_o ounce_n boil_v these_o in_o three_o pint_n of_o water_n to_o a_o quart_n than_o strain_n and_o clarify_v it_o with_o the_o white_n of_o two_o egg_n and_o two_o pound_n of_o sugar_n and_o so_o boil_v they_o to_o a_o syrup_n and_o be_v boil_a enough_o keep_v they_o all_o the_o year_n 101._o to_o make_v rosa-solis_a take_v liquorish_a 8_o ounce_n anniseed_n and_o carraway_n of_o each_o a_o ounce_n raisin_n stone_v and_o date_n of_o each_o 3_o ounce_n nutmeg_n ginger_n mace_n of_o each_o half_n a_o ounce_n galingal_n a_o quarter_n of_o a_o ounce_n cubeb_n one_o dram_n figgs_n 2_o ounce_n sugar_n 4_o ounce_n bruise_v these_o and_o distil_v they_o with_o a_o gallon_n of_o aquavitae_n as_o the_o rest_n when_o it_o be_v distil_v you_o must_v colour_v it_o with_o the_o herb_n rosa_fw-la solis_fw-la or_o alkanet_n root_n 102._o to_o make_v muscadine_n comfit_n take_v half_o a_o pound_n of_o musk_n sugar_n beat_v and_o sear_v then_o take_v gumdragagant_a steep_v in_o rose-water_n and_o two_o grain_n of_o musk_n and_o so_o beat_v they_o in_o a_o alabaster_n mortar_n till_o it_o come_v to_o a_o perfect_a paste_n than_o roll_n it_o very_o thin_a and_o cut_v it_o in_o small_a diamond_n piece_n and_o then_o bake_v they_o and_o so_o keep_v they_o all_o the_o year_n 103._o to_o make_v conserve_v of_o burrage-flower_n let_v your_o flower_n be_v well_o colour_v and_o pick_v the_o black_n from_o they_o then_o weigh_v they_o and_o to_o every_o ounce_n of_o flower_n you_o must_v take_v three_o ounce_n of_o sugar_n and_o beat_v they_o together_o in_o a_o stone_n morter_n with_o a_o wooden_a pestle_n till_o they_o be_v very_o fine_a then_o take_v they_o out_o and_o put_v the_o conserve_v into_o a_o pipkin_n and_o heat_n it_o through_o hot_a put_v they_o up_o and_o keep_v they_o all_o the_o year_n 104._o to_o candy_n ginger_n take_v very_o fair_a and_o large_a ginger_n and_o pare_v it_o and_o lay_v it_o in_o water_n a_o day_n and_o a_o night_n then_o take_v double_a refine_a sugar_n and_o boil_v it_o to_o the_o height_n of_o sugar_n again_o and_o when_o your_o sugar_n begin_v to_o be_v cold_a take_v your_o ginger_n and_o stir_v it_o well_o about_o while_o your_o sugar_n be_v hard_a to_o the_o pan_n then_o take_v it_o out_o piece_n by_o piece_n and_o lay_v it_o by_o the_o fire_n 4_o hour_n then_o take_v a_o pot_n and_o warm_v it_o and_o put_v the_o ginger_n in_o it_o tie_v it_o up_o close_o and_o every_o other_o morning_n stir_v it_o about_o thorough_o and_o it_o will_v be_v rock-candyed_n in_o a_o little_a time_n 105._o to_o make_v manus_fw-la christi_fw-la take_v half_o a_o pound_n of_o refine_a sugar_n and_o some_o rose-water_n boil_v they_o together_o till_o it_o come_v to_o sugar_n again_o then_o stir_v it_o about_o till_o it_o be_v somewhat_o cold_a then_o take_v leaf_n gold_n and_o mingle_v with_o it_o than_o cast_v it_o according_a to_o art_n in_o round_a gobbet_n and_o so_o keep_v they_o 106._o to_o make_v conserve_v of_o strawberry_n first_o boil_v they_o in_o water_n and_o then_o cast_v away_o the_o water_n and_o strain_v they_o then_o boil_v they_o in_o white-wine_n and_o work_v as_o in_o prune_n or_o else_o strain_v they_o be_v ripe_a then_o boil_v they_o in_o white-wine_n and_o sugar_n till_o they_o be_v stiff_a 107._o to_o make_v
fennel_n carraway_n of_o each_o one_o dram_n herb_n of_o time_n mother_n of_o time_n mint_n sage_n penny_n royal_a pellitory_n of_o the_o wall_n rosemary_n flower_n of_o red_a rose_n camomile_n origanum_fw-la lavender_n of_o each_o one_o handful_n infuse_v they_o twelve_o hour_n in_o twelve_o pint_n of_o gascoign_n wine_n then_o with_o a_o alembick_a draw_v three_o pint_n of_o strong_a water_n from_o it_o 29._o to_o make_v good_a cherry_n wine_n take_v the_o syrup_n of_o cherry_n and_o when_o it_o have_v stand_v a_o while_n bottle_z it_o up_o and_o tie_v down_o the_o cork_n and_o in_o a_o short_a time_n it_o will_v be_v very_o good_a pleasant_a wine_n 30._o to_o make_v wafer_n take_v a_o pint_n of_o flower_n a_o little_a cream_n the_o yolk_n of_o two_o egg_n a_o little_a rose-water_n with_o some_o sear_v cinnamon_n and_o sugar_n work_v they_o together_o and_o bake_v they_o upon_o hot_a iron_n 31._o to_o preserve_v grape_n stamp_n and_o strain_v they_o let_v it_o settle_v a_o while_n before_o you_o wet_v a_o pound_n of_o sugar_n or_o grape_n with_o the_o juice_n stone_n the_o grape_n save_o the_o liquor_n in_o the_o ston_a take_v they_o off_o and_o put_v they_o up_o 32._o to_o pickle_n purslain_a take_v the_o purslain_a and_o pick_v it_o into_o little_a piece_n and_o put_v it_o into_o a_o pot_n or_o barrel_n then_o take_v a_o little_a water_n vinegar_n and_o salt_n to_o your_o taste_n it_o must_v be_v pretty_a strong_a of_o the_o vinegar_n and_o salt_n and_o a_o little_a mace_n and_o boil_v all_o these_o together_o and_o pour_v this_o liquor_n boil_v hot_a into_o the_o purslain_a and_o when_o it_o be_v cold_a tie_n it_o close_o but_o lay_v a_o little_a board_n on_o the_o top_n to_o keep_v it_o down_o and_o within_o a_o week_n or_o two_o it_o be_v fit_a to_o eat_v 33._o to_o preserve_v green_a walnut_n boyl_n your_o walnut_n till_o the_o water_n taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o peel_v off_o the_o bark_n and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n set_v they_o on_o the_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v two_o day_n and_o then_o boil_v they_o again_o once_o more_o 34._o to_o preserve_v curran_n part_v they_o in_o the_o top_n and_o lay_v a_o lay_n of_o curran_n and_o a_o lay_n of_o sugar_n and_o so_o boil_v they_o as_o fast_o as_o you_o do_v raspberry_n do_v not_o put_v they_o in_o the_o spoon_n but_o scum_n they_o boil_v they_o till_o the_o syrup_n be_v pretty_a thick_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a and_o put_v they_o in_o a_o glass_n 35._o to_o make_v goose-berry_n cake_n pick_v as_o many_o goose-berry_n as_o you_o please_v and_o put_v they_o into_o a_o earthen_a pitcher_n and_o set_v it_o into_o a_o kettle_n of_o water_n till_o they_o be_v soft_a and_o then_o put_v they_o into_o a_o sieve_n and_o let_v they_o stand_v till_o all_o the_o juice_n be_v out_o and_o weigh_v the_o juice_n and_o as_o much_o sugar_n as_o syrup_n first_o boil_v the_o sugar_n to_o a_o candy_n and_o take_v it_o off_o and_o put_v in_o the_o juice_n and_o set_v they_o in_o the_o press_n till_o they_o be_v dry_a than_o they_o be_v ready_a 26._o to_o make_v excellent_a broth_n take_v a_o chicken_n and_o set_v it_o on_o the_o fire_n and_o when_o it_o boil_v scum_n it_o then_o put_v in_o a_o mace_n and_o a_o very_a little_a oatmeal_n and_o such_o herb_n as_o the_o party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v good_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o 6_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o as_o you_o please_v and_o when_o it_o be_v well_o boil_a strain_v it_o and_o season_n it_o 37._o to_o make_v angellet_n take_v a_o quart_n of_o new_a milk_n and_o a_o pint_n of_o cream_n and_o put_v they_o together_o in_o a_o little_a runnel_n when_o it_o be_v come_v well_o take_v it_o up_o with_o a_o spoon_n and_o put_v it_o into_o the_o vate_fw-la soft_o and_o let_v it_o stand_v two_o day_n till_o it_o be_v pretty_a stiff_a then_o slip_v it_o out_o and_o salt_n it_o a_o little_a at_o both_o end_n and_o when_o you_o think_v it_o be_v salt_n enough_o set_v it_o a_o dry_n and_o wipe_v they_o and_o within_o a_o quarter_n of_o a_o year_n they_o will_v be_v ready_a to_o eat_v 38._o to_o make_v jelly_n of_o hartshorn_n take_v four_o ounce_n of_o shave_n of_o hartshorn_n of_o the_o inside_n and_o two_o ale-quart_n of_o water_n put_v this_o in_o a_o pipkin_n and_o boil_v it_o very_o gentle_o till_o it_o come_v to_o a_o quart_n the_o hartshorn_n must_v be_v steep_v 3_o or_o 4_o hour_n first_o afterward_o put_v a_o little_a into_o a_o saucer_n till_o it_o be_v cold_a and_o if_o it_o be_v cold_a and_o jelli_v it_o be_v boil_a enough_o then_o be_v warm_a take_v it_o off_o the_o fire_n and_o strain_v it_o hard_o through_o a_o cloth_n and_o set_v it_o a_o cool_n till_o it_o be_v a_o hard_a jelly_n then_o take_v two_o white_n of_o egg_n and_o beat_v they_o very_o well_o or_o with_o a_o sprig_n of_o rosemary_n or_o birch_n but_o not_o with_o a_o spoon_n till_o a_o water_n come_v in_o the_o bottom_n than_o put_v these_o beat_a egg_n and_o the_o water_n thereof_o into_o a_o skillet_n and_o all_o the_o jelly_n upon_o it_o with_o three_o spoonful_n of_o damask_n rose-water_n and_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o when_o it_o boil_v stir_v and_o lay_v it_o pretty_a well_o then_o strain_v it_o through_o a_o cloth_n and_o let_v it_o cool_v and_o of_o this_o take_v four_o spoonful_n in_o the_o morning_n fast_v and_o four_o a_o clock_n in_o the_o afternoon_n and_o this_o be_v excellent_a good_a for_o the_o weakness_n in_o the_o back_n 39_o to_o preserve_v damson_n red_a or_o black_a plumb_n take_v their_o weight_n in_o sugar_n and_o water_n enough_o to_o make_v a_o syrup_n to_o cover_v they_o so_o boil_v they_o a_o little_a therein_o be_v close_o cover_v turn_v they_o for_o spote_v let_v they_o stand_v all_o night_n in_o their_o own_o syrup_n than_o set_v they_o upon_o a_o pot_n of_o seethe_a water_n and_o suffer_v your_o plumb_n to_o boil_v no_o fast_o than_o the_o water_n under_o they_o and_o when_o they_o be_v both_o sweet_a and_o tender_a take_v they_o up_o and_o boil_v the_o syrup_n again_o till_o they_o be_v thick_a than_o put_v up_o your_o plumb_n and_o it_o together_o in_o your_o preserve_v glass_n 40._o to_o make_v rosemary-water_n take_v the_o rosemary_n and_o the_o flower_n in_o the_o midst_n of_o may_n before_o the_o sun_n rise_v strip_v the_o leaf_n and_o flower_n from_o the_o stalk_n then_o take_v 4_o or_o 5_o elecampane_n root_n and_o a_o handful_n or_o two_o of_o sage_n then_o beat_v the_o rosemary_n sage_a and_o root_n together_o till_o they_o be_v very_o small_a then_o take_v three_o ounce_n of_o clove_n and_o as_o much_o mace_n and_o half_a a_o pound_n of_o anniseed_n and_o beat_v these_o spice_n every_o one_o by_o themselves_o then_o take_v the_o herb_n and_o the_o spice_n and_o put_v thereto_o 4_o or_o 5_o gallon_n of_o good_a white-wine_n then_o put_v in_o all_o these_o herb_n spice_n and_o wine_n into_o a_o earthen_a pot_n and_o put_v the_o pot_n into_o the_o ground_n about_o sixteen_o day_n then_o take_v it_o up_o and_o distil_v it_o with_o a_o very_a soft_a fire_n 41._o to_o make_v pomatum_n take_v fresh_a hog_n suet_n cleanse_v from_o the_o film_n and_o wash_v in_o white-wine_n one_o pound_n and_o as_o much_o sheep_n suet_n wash_v in_o white-wine_n then_o take_v about_o sixteen_o pomwater_n apple_n cleanse_v and_o boil_a in_o rose-water_n add_v to_o these_o rose-wood_n sassafras_n root_n of_o orris_z florentine_z of_o each_o six_o dram_n of_o benzoin_n storax_n calamita_n half_o a_o ounce_n of_o each_o and_o so_o make_v it_o into_o a_o ointment_n 43._o to_o make_v oil_n of_o sweet_a almond_n take_v dry_v sweet_a almond_n as_o many_o as_o you_o please_v beat_v they_o very_o small_a and_o put_v they_o into_o a_o rough_a hempen_a cloth_n and_o without_o fire_n by_o degree_n press_v out_o the_o oil_n 44._o a_o excellent_a water_n against_o fit_n of_o the_o mother_n take_v briony-root_n elderberry_n ripe_a and_o dress_v at_o a_o gentle_a heat_n in_o a_o furnace_n and_o cleanse_v from_o their_o stalk_n of_o each_o two_o ounce_n leaf_n of_o mugwort_n dittany_n featherfew_n nep_n basil_n pennyroyal_n rue_n sabine_n all_o dry_a in_o the_o sun_n of_o each_o half_n a_o ounce_n peel_v of_o orange_n the_o outside_n dry_v a_o ounce_n
and_o a_o half_a myrrh_n castoreum_n of_o each_o three_o dram_n saffron_n one_o dram_n powder_n they_o and_o steep_v they_o eight_o day_n in_o two_o quart_n of_o the_o spirit_n of_o wine_n then_o strain_v they_o through_o a_o very_a quick_a hair-strainer_n keep_v the_o strain_a liquor_n in_o a_o glass_n very_o well_o stop_v 45._o to_o make_v syrup_n of_o wormwood_n take_v roman_a wormwood_n or_o pontic_a wormwood_n half_a a_o pound_n of_o red_a rose_n two_o ounce_n indian_a spike_n three_o dram_n old_a rich_a white-wine_n and_o juice_n of_o quince_n of_o each_o two_o pint_n and_o a_o half_a bruise_v they_o in_o a_o earthen_a vessel_n twenty_o four_o hour_n then_o boil_v they_o till_o half_o be_v waste_v strain_v it_o and_o put_v to_o the_o strain_v two_o pound_n of_o sugar_n and_o boil_v it_o to_o a_o syrup_n 46._o to_o make_v conserve_v of_o quince_n take_v three_o quarter_n of_o the_o juice_n of_o quince_n clarify_v boil_v it_o until_o two_o part_n be_v waste_v then_o put_v to_o it_o two_o pound_n of_o white_a sugar_n then_o boil_v they_o to_o the_o thickness_n of_o honey_n 47._o to_o make_v syrup_n of_o poppy_n take_v the_o head_n and_o seed_n of_o white_a poppy_n and_o black_a of_o each_o fifty_o dram_n venus_n hair_n fifteen_o licorice_n 5_o dram_n jujube_n thirty_o dram_n lettice_a seed_n forty_o dram_n and_o of_o the_o seed_n of_o mallow_n and_o quince_n tie_v up_o in_o a_o fine_a rag_n of_o each_o one_o dram_n and_o a_o half_a boil_v they_o in_o eight_o pint_n of_o water_n until_o half_o be_v waste_v strain_v it_o and_o to_o every_o three_o pound_n of_o liquor_n put_v thereto_o perride_v and_o sugar_n of_o each_o one_o pound_n boil_v they_o to_o a_o syrup_n 41._o to_o make_v honey_n of_o rose_n take_v of_o pure_a white_a honey_n despume_v fresh_a juice_n of_o red_a rose_n one_o pound_n put_v they_o into_o a_o skillet_n and_o when_o they_o begin_v to_o boil_v throw_v into_o they_o of_o fresh_a red_a rose-leaf_n pick_v four_o pound_n and_o boil_v they_o until_o the_o juice_n be_v waste_v always_o stir_v it_o then_o strain_v it_o and_o put_v it_o up_o in_o a_o earthen_a pot_n 49._o to_o make_v syrup_n of_o lemon_n take_v of_o the_o juice_n of_o lemon_n purify_v by_o go_v through_o a_o woolen_n strainer_n with_o crush_a three_o quart_n and_o a_o half_a and_o of_o white_a sugar_n 5_o pound_n boil_v they_o with_o a_o soft_a fire_n to_o a_o syrup_n 50._o to_o make_v spirit_n of_o wine_n take_v of_o good_a claret_n or_o white-wine_n or_o sack_n enough_o to_o fill_v the_o vessel_n wherein_o you_o make_v your_o distillation_n to_o a_o three_o part_n then_o put_v on_o the_o head_n furnish_v with_o nose_n or_o pipe_n and_o so_o make_v your_o distillation_n first_o in_o ash_n draw_v about_o a_o three_o part_n from_o the_o whole_a as_o for_o example_n six_o or_o eight_o pint_n out_o of_o four_o and_o twenty_o then_o still_o it_o again_o in_o b._n m._n draw_v another_o three_o part_n which_o be_v two_o pint_n so_o that_o the_o often_o you_o distil_v it_o the_o less_o liquor_n you_o have_v but_o the_o more_o strong_a some_o use_n to_o rectify_v it_o seven_o time_n 51._o to_o make_v syrup_n of_o maidenhair_n take_v of_o the_o herb_n maiden_n hair_n fresh_a gather_v and_o cut_v a_o little_a five_o ounce_n of_o root_n of_o licorish-scraped_n two_o ounce_n steep_v they_o twenty_o four_o hour_n in_o a_o sufficient_a quantity_n of_o hot_a water_n then_o boil_v they_o according_a to_o art_n add_v four_o pound_n of_o sugar_n to_o five_o pint_n of_o the_o clarify_a liquor_n and_o then_o boil_v they_o to_o a_o syrup_n 52._o to_o make_v syrup_n of_o liquorish_a take_v of_o the_o root_n of_o liquorish_a scrape_v two_o ounce_n of_o colts-foot_n four_o handful_n of_o maidenhair_n one_o ounce_n of_o hyssop_n half_a a_o ounce_n infuse_v they_o twenty_o four_o hour_n in_o a_o sufficient_a quantity_n of_o water_n then_o boil_v they_o till_o one_o half_a be_v waste_v add_v to_o the_o strain_a liquor_n a_o pound_n of_o the_o best_a clarify_a honey_n and_o as_o much_o white_a sugar_n boil_v they_o to_o a_o syrup_n 53._o to_o make_v the_o king_n perfume_n take_v 6_o spoonful_n of_o rose-water_n and_o as_o much_o amber_n grease_n as_o weigh_v two_o barley_n corn_n and_o as_o much_o civet_n with_o as_o much_o sugar_n as_o weigh_v two_o penny_n beat_v in_o fine_a powder_n all_o these_o boil_a together_o in_o a_o perfume_a pan_n be_v a_o excellent_a perfume_n 54._o the_o queen_n perfume_n take_v 4_o spoonful_n of_o spike-water_n and_o four_o spoonful_n of_o damask_n water_n thirty_o clove_n and_o eight_o bay-leaves_a shred_v as_o much_o sugar_n as_o weigh_v two_o penny_n all_o these_o boil_a make_v a_o good_a perfume_n 55._o king_n edward_n perfume_n to_o make_v your_o house_n smell_v like_o rosemary_n take_v three_o spoonful_n of_o perfect_a rosemary_n and_o as_o much_o sugar_n as_o half_a a_o walnut_n beat_v in_o small_a powder_n all_o these_o boil_a together_o in_o a_o perfume_a pan_n upon_o hot_a embers_o with_o a_o few_o coal_n be_v a_o very_a sweet_a perfume_n 56._o to_o make_v conserve_v of_o rosemary_n take_v your_o flower_n of_o rosemary_n which_o you_o may_v gather_v either_o in_o march_n or_o september_n when_o you_o have_v beat_v they_o to_o pap_n take_v three_o time_n their_o weight_n in_o sugar_n pound_n they_o altogether_o and_o set_v they_o in_o the_o sun_n and_o so_o use_v they_o 57_o to_o make_v syrup_n of_o cowslip_n take_v the_o distil_a water_n of_o cowslip_n and_o put_v there_o to_o your_o flower_n of_o cowslip_n clean_o pick_v and_o the_o green_a knob_n in_o the_o bottom_n cut_v off_o and_o boil_v they_o up_o into_o a_o syrup_n take_v it_o in_o almond_n milk_n or_o some_o other_o warm_a thing_n it_o be_v good_a against_o the_o palsy_n and_o frenzy_n and_o to_o procure_v sleep_n to_o the_o sick_a 58._o to_o make_v marmalade_n of_o lemon_n and_o orange_n you_o may_v boil_v eight_o or_o nine_o lemon_n or_o orange_n with_o 4_o or_o 3_o pippin_n and_o draw_v they_o through_o a_o strainer_n then_o take_v the_o weight_n of_o the_o pulp_n altogether_o in_o sugar_n and_o boil_v it_o as_o you_o do_v marmalade_n of_o quince_n and_o so_o box_n it_o up_o 59_o to_o make_v angelica_n water_n take_v a_o handful_n of_o carduus_fw-la benedictus_n and_o dry_v it_o then_o take_v three_o ounce_n of_o angelica-root_n one_o dram_n of_o myrrh_n half_o a_o ounce_n of_o nutmeg_n cinnamon_n and_o ginger_n four_o ounce_n of_o each_o one_o dram_n and_o a_o half_a of_o saffron_n of_o cardamons_n cubeb_n galingal_n and_o pepper_n of_o each_o a_o quarter_n of_o a_o ounce_n two_o dram_n of_o mace_n one_o dram_n of_o grain_n of_o lignum_fw-la aloe_n spikenard_n junius_n odoratus_fw-la of_o each_o a_o dram_n sage_n borage_n buglos_n violet_n and_o rosemary_n flower_n of_o each_o half_n a_o handful_n bruise_v they_o and_o steep_v they_o in_o a_o pottle_n of_o sack_n twelve_o hour_n and_o distil_v be_v as_o the_o rest_n 60._o to_o make_v quiddany_n of_o cherry_n when_o your_o cherry_n be_v full_o ripe_a and_o red_a to_o the_o stone_n take_v they_o and_o pull_v out_o the_o stone_n and_o boil_v your_o cherry_n till_o they_o be_v all_o break_a then_o strain_v they_o and_o take_v the_o liquor_n strain_v out_o and_o boil_v it_o over_o again_o and_o put_v as_o much_o sugar_n to_o it_o as_o you_o think_v convenient_a and_o when_o it_o be_v boil_a that_o you_o think_v it_o be_v thick_a enough_o put_v it_o into_o your_o box_n 61._o to_o dry_a cherry_n take_v six_o pound_n of_o cherry_n and_o stone_n they_o then_o take_v a_o pound_n of_o sugar_n and_o wet_v it_o with_o the_o juice_n of_o the_o cherry_n and_o boil_v it_o a_o little_a then_o put_v in_o your_o cherry_n and_o boil_v they_o till_o they_o be_v clear_a let_v they_o lie_v in_o the_o syrup_n a_o week_n then_o drain_v they_o from_o the_o syrup_n and_o lay_v they_o on_o thin_a board_n or_o sheet_n of_o glass_n to_o dry_v in_o a_o stove_n turn_v they_o twice_o a_o day_n and_o when_o they_o be_v dry_a wash_v off_o the_o clamminess_n with_o warm_a water_n and_o dry_v they_o a_o little_a long_o 62._o to_o make_v brown_a metheglin_n take_v strong_a ale-wort_n and_o put_v as_o much_o honey_n to_o it_o as_o will_v make_v it_o strong_a enough_o to_o bear_v a_o egg_n boil_v they_o very_o well_o together_o then_o set_v it_o a_o cool_a and_o when_o it_o be_v almost_o cold_a put_v in_o some_o ale_n yeast_n than_o put_v it_o in_o a_o strong_a vessel_n and_o when_o it_o have_v do_v work_v put_v a_o bag_n of_o spice_n into_o the_o vessel_n and_o some_o lemmon_n peel_n and_o stop_v it_o up_o close_o and_o in_o a_o few_o day_n it_o will_v be_v fit_a to_o drink_v but_o the_o long_o you_o keep_v it_o the_o better_a 63._o to_o candy_n
orange_n or_o lemon_n after_o they_o be_v preserve_v take_v they_o out_o of_o the_o syrup_n and_o drain_v they_o well_o then_o boil_v some_o sugar_n to_o a_o candy_n height_n and_o lay_v your_o peel_n in_o the_o bottom_n of_o a_o sieve_n and_o pour_v your_o hot_a sugar_n over_o they_o and_o then_o dry_v they_o in_o a_o stove_n or_o warm_a oven_n 64._o to_o preserve_v orange_n after_o the_o portugal_n fashion_n open_v your_o orange_n at_o the_o end_n and_o take_v out_o all_o the_o meat_n then_o boil_v they_o in_o several_a water_n till_o a_o straw_n may_v go_v through_o they_o then_o take_v their_o weight_n and_o half_a in_o fine_a sugar_n and_o put_v to_o every_o pound_n of_o sugar_n a_o pint_n of_o water_n boil_v it_o and_o scum_n it_o then_o put_v in_o your_o orange_n and_o boil_v they_o a_o little_a more_o then_o take_v they_o up_o and_o fill_v they_o with_o preserve_v pippin_n and_o boil_v they_o again_o till_o you_o think_v they_o be_v enough_o but_o if_o you_o will_v have_v they_o jelly_n make_v a_o new_a syrup_n with_o the_o water_n wherein_o some_o slice_a pippin_n have_v be_v boil_a and_o some_o fine_a sugar_n and_o that_o will_v be_v a_o stiff_a jelly_n 65._o to_o make_v good_a vsquebah_n take_v two_o gallon_n of_o good_a aquavitae_n 4_o ounce_n of_o the_o best_a liquorice_n bruise_v four_o ounce_n of_o anniseed_n bruise_v put_v they_o into_o a_o wooden_a glass_n or_o stone_n vessel_n and_o cover_v they_o close_o and_o so_o let_v they_o stand_v a_o week_n then_o draw_v off_o the_o clear_a and_o sweet_a with_o molosso_n and_o keep_v it_o in_o another_o vessel_n and_o put_v in_o some_o date_n and_o raisin_n stone_v keep_v it_o very_o close_o from_o the_o air._n 66._o to_o make_v italian_a biscuit_n take_v serce_v sugar_n and_o a_o little_a of_o the_o white_a of_o a_o egg_n with_o some_o ambergris_n and_o musk_n beat_v they_o all_o to_o a_o paste_n in_o a_o alabaster_n morter_n and_o mould_v it_o into_o a_o little_a aniseed_n fine_o du_v then_o make_v it_o up_o in_o loaf_n and_o cut_v they_o about_o like_o manchet_n then_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n and_o when_o they_o be_v rise_v somewhat_o high_a upon_o the_o plate_n take_v they_o forth_o and_o remove_v they_o not_o off_o the_o plate_n till_o they_o be_v cold_a for_o they_o will_v be_v very_o apt_a to_o break_v 67._o to_o make_v french_a biscuit_n take_v half_o a_o peck_n of_o flower_n with_o four_o egg_n half_o a_o pint_n of_o ale-yeast_n one_o ounce_n and_o half_a of_o aniseed_n a_o little_a sweet_a cream_n and_o a_o little_a cold_a water_n make_v all_o into_o a_o loaf_n and_o fashion_n it_o something_o long_o then_o cut_v it_o into_o thick_a slice_n like_o toast_n after_o it_o have_v stand_v two_o day_n and_o rub_v they_o over_o with_o powder_a sugar_n and_o lay_v they_o in_o a_o warm_a sun_n and_o so_o dry_v they_o and_o sugar_n they_o as_o you_o dry_v they_o three_o or_o 4_o time_n then_o put_v they_o into_o box_n for_o use_v 68_o to_o make_v sugar_n plate_n take_v serce_v sugar_n and_o make_v it_o up_o in_o a_o past_a with_o gum-dragon_n steep_v in_o rose-water_n and_o when_o you_o have_v bring_v it_o into_o a_o perfect_a paste_n roll_v it_o as_o thin_a as_o ere_o you_o can_v and_o then_o print_v it_o in_o mould_v of_o what_o fashion_n you_o please_v and_o so_o let_v they_o dry_a as_o they_o lie_v 69._o to_o make_v pomander_n take_v half_o a_o ounce_n of_o benjamin_n and_o as_o much_o storax_n and_o as_o much_o labdanum_n with_o six_o grain_n of_o musk_n and_o as_o much_o civet_n and_o two_o grain_n of_o amber-grease_n and_o one_o dram_n of_o sweet_a balsam_n than_o roll_n it_o up_o in_o bead_n as_o big_a or_o as_o little_a as_o you_o please_v and_o whilst_o they_o be_v hot_a make_v hole_n in_o they_o to_o serve_v for_o your_o use_n 70._o to_o make_v conserve_v of_o damson_n take_v ripe_a damson_n and_o put_v they_o into_o scald_a water_n and_o half_o a_o hour_n after_o set_v they_o over_o the_o fire_n till_o they_o break_v then_o strain_v they_o through_o a_o cullender_n and_o let_v they_o cool_v therein_o then_o strain_v they_o through_o a_o piece_n of_o canvas_n from_o their_o stone_n and_o skin_n and_o then_o set_v they_o over_o the_o fire_n again_o then_o put_v they_o to_o a_o good_a quantity_n of_o red_a wine_n and_o so_o boil_v it_o often_o stir_v it_o till_o it_o be_v thick_a and_o when_o it_o be_v almost_o boil_a enough_o put_v in_o a_o convenient_a proportion_n of_o sugar_n and_o stir_v it_o very_o well_o together_o and_o then_o put_v it_o into_o your_o galley-pot_n 71._o to_o bake_v orange_n peel_n all_o the_o bark_n off_o and_o boil_v they_o in_o rose-water_n and_o sugar_n till_o they_o be_v tender_a then_o make_v your_o pie_n and_o set_v they_o whole_a in_o it_o and_o put_v the_o liquor_n they_o be_v boil_a in_o into_o the_o pie_n and_o season_v it_o with_o sugar_n cinnamon_n and_o ginger_n 72._o to_o preserve_v peach_n take_v a_o pound_n of_o your_o fair_a and_o best_a colour_a peach_n and_o with_o a_o wet_a linen_n cloth_n wipe_v off_o the_o white_a hoar_n of_o they_o then_o parboil_v they_o in_o half_a a_o pint_n of_o white-wine_n and_o a_o pint_n and_o a_o half_a of_o run_a water_n and_o be_v parboil_v peel_v off_o the_o white_a skin_n of_o they_o and_o then_o weigh_v they_o take_v to_o your_o pound_n of_o peach_n three_o quarter_n of_o a_o pound_n of_o refine_a sugar_n and_o dissolve_v it_o in_o a_o quarter_n of_o a_o pint_n of_o white-wine_n and_o boil_v it_o almost_o to_o the_o height_n of_o a_o syrup_n then_o put_v in_o your_o peach_n and_o let_v they_o boil_v in_o the_o syrup_n a_o quarter_n of_o a_o hour_n or_o more_o if_o need_v require_v than_o put_v they_o up_o and_o keep_v they_o all_o the_o year_n 73._o to_o preserve_v gooseberry_n take_v goose-berry_n or_o grape_n or_o barberry_n and_o take_v somewhat_o more_o than_o their_o weight_n in_o sugar_n beat_v very_o fine_a and_o to_o lay_v one_o lay_v of_o fruit_n and_o another_o of_o sugar_n till_o all_o be_v lay_v in_o your_o preserve_a pan_n then_o take_v six_o spoonful_n of_o fair_a water_n and_o boil_v your_o fruit_n therein_o as_o fast_o as_o you_o can_v until_o they_o be_v very_o clear_a then_o take_v they_o up_o and_o boil_v the_o syrup_n by_o itself_o till_o it_o be_v thick_a when_o they_o be_v cold_a put_v they_o into_o galley-pot_n 74._o to_o preserve_v pippin_n white_a pare_v your_o pippin_n and_o cut_v they_o the_o cross_a way_n and_o weigh_v they_o add_v to_o a_o pound_n of_o sugar_n a_o pint_n of_o water_n then_o put_v the_o sugar_n to_o the_o water_n and_o let_v it_o boil_v a_o while_n and_o then_o put_v in_o your_o pippin_n and_o let_v they_o boil_v till_o they_o be_v clear_a at_o the_o core_n then_o take_v they_o off_o and_o put_v they_o up_o 75._o to_o preserve_v grape_n stamp_v they_o and_o strain_v they_o and_o then_o let_v it_o settle_v a_o while_n then_o wet_a a_o pound_n of_o sugar_n or_o grape_n with_o the_o juice_n stone_n the_o grape_n save_o the_o liquor_n in_o the_o ston_a take_v off_o the_o stalk_n give_v they_o a_o boil_a take_v they_o off_o and_o put_v they_o up_o 76._o to_o preserve_v angelica_n root_n wash_v the_o root_n and_o slice_v they_o very_o thin_a and_o lay_v they_o in_o water_n three_o or_o four_o day_n change_v the_o water_n every_o day_n than_o put_v the_o root_n into_o a_o pot_n of_o water_n and_o set_v they_o in_o the_o ember_n all_o night_n in_o the_o morning_n put_v away_o the_o water_n then_o take_v a_o pound_n of_o root_n four_o pint_n of_o water_n and_o two_o pound_n of_o sugar_n let_v it_o boil_v and_o scum_v it_o clean_o then_o put_v in_o the_o root_n which_o will_v be_v boil_a before_o the_o syrup_n then_o take_v they_o up_o and_o boil_v the_o syrup_n after_o they_o will_v ask_v a_o whole_a day_n work_v very_o soft_o at_o st._n andrews_n time_n be_v the_o best_a time_n to_o do_v they_o in_o all_o the_o year_n 77._o to_o make_v syrup_n of_o quince_n take_v of_o the_o juice_n of_o quince_n clarify_v three_o quart_n boil_v it_o over_o a_o gentle_a fire_n till_o half_a of_o it_o be_v consume_v scum_v it_o and_o add_v to_o it_o three_o pint_n of_o red_a wine_n with_o four_o pound_n of_o white_a sugar_n boil_v it_o into_o a_o syrup_n and_o perfume_v it_o with_o a_o dram_n and_o a_o half_a of_o cinnamon_n and_o of_o clove_n and_o ginger_n of_o each_o two_o scruple_n 78._o to_o make_v walnut-water_n take_v of_o green_a walnut_n a_o pound_n and_o half_a garden_n radishroot_n one_o pound_n green_a asarabacca_n 6_o ounce_n radish-seed_n four_o ounce_n let_v all_o of_o they_o be_v bruise_v be_v steep_v in_o three_o pint_n
it_o a_o quarter_n of_o a_o pint_n of_o rose-water_n and_o one_o pound_n of_o fine_a sugar_n and_o so_o let_v it_o boil_v till_o it_o come_v to_o be_v of_o a_o deep_a colour_n then_o take_v a_o drop_n and_o drop_v it_o into_o the_o bottom_n of_o a_o saucer_n and_o if_o it_o stand_v take_v it_o off_o then_o let_v it_o run_v through_o a_o jelly_n bag_n into_o a_o basin_n than_o set_v it_o over_o a_o chafing-dish_n of_o coal_n to_o keep_v it_o warm_v then_o take_v a_o spoon_n and_o fill_v your_o box_n as_o full_a as_o you_o please_v when_o they_o be_v cold_a cover_v they_o and_o if_o you_o please_v to_o print_v it_o in_o mould_n wet_v your_o mould_n with_o rose-water_n and_o so_o let_v it_o run_v in_o and_o when_o it_o be_v cold_a turn_v it_o into_o box_n 121._o to_o make_v sweet_a cake_n without_o either_o spice_n or_o sugar_n take_v parsnep_n and_o scrape_v or_o wash_v they_o clean_o slice_v they_o thin_a and_o dry_v they_o well_o beat_v they_o to_o powder_n mix_v one_o three_o part_n thereof_o with_o 2_o three_o of_o fine_a wheat_n flower_n make_v up_o your_o paste_n into_o cake_n and_o you_o will_v find_v they_o very_o sweet_a and_o delicate_a 122._o to_o make_v wormwood_n wine_n take_v small_a rochel_n or_o camahe-wine_n put_v a_o few_o drop_n of_o the_o extract_a oil_n of_o wormwood_n therein_o brew_v it_o together_o out_o of_o one_o pot_n into_o another_o and_o you_o shall_v have_v a_o more_o neat_a and_o wholesome_a wine_n for_o your_o body_n than_o that_o which_o be_v sell_v for_o right_a wormwood-wine_n 123._o to_o make_v sweet_a bag_n to_o lie_v among_o linen_n fill_v your_o bag_n only_o with_o lignum_fw-la and_o rhodium_fw-la fine_o beat_v and_o it_o will_v give_v a_o excellent_a scent_n to_o your_o linen_n 124._o to_o make_v spirit_n of_o honey_n put_v one_o part_n of_o honey_n to_o five_o part_n of_o water_n when_o the_o water_n boil_v dissolve_v your_o honey_n therein_o scum_v it_o and_o have_v boil_a a_o hour_n or_o two_o put_v it_o into_o a_o wooden_a vessel_n and_o when_o it_o be_v bloodwarm_a set_v it_o on_o the_o fire_n with_o yeast_n after_o the_o usual_a manner_n of_o beer_n and_o ale_n tun_n it_o and_o when_o it_o have_v lie_v some_o time_n it_o will_v yield_v a_o spirit_n by_o distillation_n as_o wine_n and_o ale_n will_v do_v 125._o to_o preserve_v artichoke_n cut_a off_o the_o stalk_n of_o your_o artichoke_n within_o two_o inch_n of_o the_o choke_v and_o make_v a_o strong_a decoction_n of_o the_o rest_n of_o the_o stalk_n slice_v they_o into_o thin_a small_a piece_n and_o let_v the_o artichoke_n lie_v in_o this_o decoction_n and_o when_o you_o use_v they_o you_o must_v put_v they_o first_o in_o warm_a water_n and_o then_o in_o cold_a and_o so_o take_v away_o the_o bitterness_n of_o they_o 126._o to_o make_v a_o syrup_n for_o a_o cough_n of_o the_o lung_n take_v a_o pottle_n of_o fair_a run_a water_n in_o a_o new_a pipkin_n and_o put_v into_o it_o half_o a_o ounce_n of_o sydrack_n half_o a_o ounce_n of_o maidenhair_n and_o a_o good_a handful_n of_o elecampane_n root_n slice_v boil_v all_o together_o until_o half_o be_v boil_a away_o even_o to_o syrup_n then_o put_v into_o it_o the_o white_n of_o egg_n and_o let_v it_o boil_v two_o or_o three_o walm_n and_o give_v the_o patient_a a_o spoonful_n morning_n and_o evening_n 127._o to_o make_v banbury_n cake_n take_v four_o pound_n of_o currant_n wash_v and_o pick_v they_o very_o clean_o and_o dry_v they_o in_o a_o cloth_n then_o take_v three_o egg_n and_o put_v away_o one_o yolk_n and_o beat_v they_o and_o strain_v they_o with_o yeast_n put_v thereto_o clove_n mace_n cinnamon_n and_o nutmeg_n then_o take_v a_o pint_n of_o cream_n and_o as_o much_o morning_n milk_n and_o let_v it_o warm_v then_o take_v flower_n and_o put_v in_o good_a store_n of_o cold_a butter_n and_o sugar_n then_o put_v in_o your_o egg_n yeast_n and_o meal_n and_o work_v they_o all_o together_o a_o hour_n or_o more_o then_o save_o a_o piece_n of_o the_o paste_n and_o break_v the_o rest_n in_o piece_n and_o work_v in_o your_o currant_n then_o make_v your_o cake_n what_o quantity_n you_o please_v and_o cover_v it_o very_o thin_a with_o the_o paste_n wherein_o be_v no_o currant_n and_o so_o bake_v it_o according_a to_o the_o bigness_n 128._o to_o make_v gingerbread_n take_v a_o quart_n of_o honey_n and_o set_v it_o on_o the_o coal_n and_o refine_v it_o then_o take_v ginger_n pepper_n and_o licorise_v of_o each_o a_o pennyworth_n a_o quarter_n of_o a_o pound_n of_o anniseed_n and_o a_o pennyworth_n of_o saunders_n beat_v all_o these_o and_o searce_v they_o and_o put_v they_o into_o the_o honey_n add_v a_o quarter_n of_o a_o pint_n of_o claret-wine_n or_o old_a ale_n then_o take_v three_o penny_n maunchet_n fine_o grate_v and_o strew_v it_o among_o the_o rest_n and_o stir_v it_o till_o it_o come_v to_o a_o stiff_a paste_n make_v they_o into_o cake_n and_o dry_v they_o gentle_o 129._o to_o make_v wormwood-water_n take_v two_o gallon_n of_o good_a ale_n a_o pound_n of_o anniseed_n half_o a_o pound_n of_o liquorise_n and_o beat_v they_o very_o fine_a then_o take_v two_o good_a handful_n of_o the_o crop_n of_o wormwood_n and_o put_v they_o into_o ale_n and_o let_v they_o stand_v all_o night_n and_o let_v they_o stand_v in_o a_o limbeck_n with_o a_o moderate_a fire_n 130._o to_o make_v paste_n of_o quince_n first_o boil_v your_o quince_n whole_a and_o when_o they_o be_v soft_a pare_v they_o and_o cut_v the_o quince_n from_o the_o core_n then_o take_v the_o fine_a sugar_n you_o can_v get_v fine_o beat_v or_o sear_v and_o put_v it_o in_o a_o little_a rose-water_n and_o boil_v it_o together_o till_o it_o be_v stiff_a enough_o to_o mould_n and_o when_o it_o be_v cold_a roll_n and_o print_v it_o a_o pound_n of_o quince_n will_v require_v a_o pound_n of_o sugar_n or_o thereabouts_o 131._o to_o make_v thin_a quince_n cake_n take_v your_o quince_n when_o it_o be_v boil_a soft_a as_o before_o and_o dry_v it_o upon_o a_o pewter_n plate_n with_o a_o soft_a heat_n and_o stir_v it_o with_o a_o slice_n till_o it_o be_v hard_a then_o take_v sear_v sugar_n to_o the_o same_o weight_n and_o strew_v it_o upon_o the_o quince_n as_o you_o beat_v it_o in_o a_o wooden_a or_o stone_n morter_n and_o so_o roll_n they_o thin_a and_o print_v they_o 132._o to_o make_v fine_a cake_n take_v a_o pottle_n of_o fine_a flower_n and_o a_o pound_n of_o sugar_n a_o little_a meal_n and_o good_a store_n of_o water_n to_o mingle_v the_o flower_n into_o a_o stiff_a paste_n with_o a_o little_a salt_n and_o so_o knead_v it_o and_o roll_n out_o the_o cake_n thin_a and_o bake_v they_o on_o paper_n 133._o to_o make_v sucket_n take_v curd_n and_o the_o pare_n of_o lemon_n orange_n or_o pome_a citron_n or_o indeed_o any_o half_a ripe_a green_a fruit_n and_o boil_v they_o till_o they_o be_v tender_a in_o sweet_a wort_n then_o take_v three_o pound_n of_o sugar_n the_o white_n of_o four_o egg_n and_o a_o gallon_n of_o water_n beat_v the_o water_n and_o egg_n together_o and_o then_o put_v in_o your_o sugar_n and_o set_v it_o on_o the_o fire_n and_o let_v it_o have_v a_o gentle_a fire_n and_o let_v it_o boil_v six_o or_o seven_o walm_n then_o strain_v it_o through_o a_o cloth_n and_o set_v it_o on_o again_o till_o it_o fall_v from_o the_o spoon_n and_o then_o put_v it_o into_o the_o rind_n or_o fruit_n 134._o to_o make_v leech_n lombard_n take_v half_o a_o pound_n of_o blanch_a almond_n two_o ounce_n of_o cinnamon_n beat_v and_o sear_v half_o a_o pound_n of_o sugar_n beat_v your_o almond_n and_o strew_v on_o your_o cinnamon_n and_o sugar_n till_o it_o come_v to_o a_o paste_n than_o roll_n it_o and_o print_v it_o as_o aforesaid_a 135._o to_o make_v a_o rare_a damask_n water_n take_v a_o quart_n of_o malmsey_n lees_n or_o malmsey_n one_o handful_n of_o marjoram_n as_o much_o basil_n four_o handful_n of_o lavender_n one_o handful_n of_o bay_a leaf_n four_o handful_n of_o damask_n rose-leaves_a as_o many_o red_a rose_n the_o peel_n of_o six_o orange_n or_o else_o one_o handful_n of_o the_o tender_a leave_n of_o walnut-tree_n half_o a_o ounce_n of_o benjamin_n calamus_fw-la aromaticus_fw-la as_o much_o of_o camphire_n four_o dram_n of_o clove_n a_o ounce_n of_o bildamum_n half_a a_o ounce_n then_o take_v a_o pottle_n of_o running-water_n and_o put_v in_o all_o these_o spice_n bruise_v into_o your_o water_n and_o malmsey_n together_o in_o a_o pot_n close_o stop_v with_o a_o good_a handful_n of_o rosemary_n and_o let_v they_o stand_v for_o the_o space_n of_o six_o day_n then_o distil_v it_o with_o a_o soft_a fire_n and_o set_v it_o in_o the_o sun_n sixteen_o day_n with_o four_o grain_n of_o musk_n bruise_v
contrary_a ear_n to_o the_o pain_n and_o lie_v still_o half_a a_o hour_n after_o 48._o for_o a_o wen._n take_v black_a soap_n and_o mix_v with_o unslake_v lime_n make_v into_o powder_n and_o lay_v it_o on_o the_o wen_n or_o kernel_n 47._o for_o the_o wind._n take_v the_o juice_n of_o red_a fennel_n and_o make_v a_o posset_n of_o ale_n therewith_o and_o drink_v thereof_o 50._o a_o excellent_a medicine_n for_o the_o dropsy_n take_v two_o gallon_n of_o new_a ale_n then_o take_v setwel_a calamus_fw-la aromaticus_fw-la and_o galingale_n of_o each_o two_o pennyworth_n of_o spikenard_n four_o pennyworth_n stamp_v all_o together_o and_o put_v they_o into_o a_o bag_n and_o hang_v it_o in_o the_o vessel_n and_o when_o it_o be_v four_o day_n old_a drink_n it_o morning_n and_o evening_n 51._o for_o a_o scald_v head_n wash_v thy_o head_n with_o vinegar_n and_o camomile_n stamp_v and_o mingle_v together_o there_o be_v no_o better_a help_n for_o the_o scald_v or_o grind_v white_a hellebore_n with_o swine_n grease_n and_o apply_v it_o to_o the_o head_n 52._o to_o make_v the_o plague-water_n take_v a_o handful_n of_o sage_n and_o a_o handful_n of_o rue_n and_o boil_v they_o in_o three_o pint_n of_o malmsey_n or_o muscadine_n till_o one_o pint_n be_v waste_v then_o take_v it_o off_o the_o fire_n and_o strain_v the_o wine_n from_o the_o herb_n then_o put_v into_o the_o wine_n two_o pennyworth_n of_o long-pepper_n half_o a_o ounce_n of_o ginger_n and_o a_o quarter_n of_o a_o ounce_n of_o nutmeg_n all_o gross_o bruise_v and_o let_v it_o boil_v a_o little_a again_o then_o take_v it_o off_o the_o fire_n and_o dissolve_v it_o in_o half_a a_o ounce_n of_o good_a venice-treacle_n and_o a_o quarter_n of_o a_o ounce_n of_o mithridate_n and_o put_v to_o it_o a_o quarter_n of_o a_o pint_n of_o strong_a angelica-water_n so_o keep_v it_o in_o a_o glass_n close_o stop_v for_o your_o use_n this_o water_n cure_v smallpox_n measles_n surfeit_n and_o pestilential_a fever_n 53._o a_o precious_a eye-water_n for_o any_o disease_n of_o the_o eye_n often_o prove_v take_v of_o the_o best_a white-wine_n half_a a_o pint_n of_o white-rose-water_n as_o much_o of_o the_o water_n of_o celendine_n fennel_n eye-bright_a and_o rue_v of_o each_o two_o ounce_n of_o prepare_a tutia_n 6_o ounce_n of_o clove_n as_o much_o sugar_n rosate_n a_o dram_n of_o camphire_n and_o aloe_n each_o half_a a_o dram_n wash_v the_o eye_n therewith_o 54._o a_o cordial_a julep_n take_v water_n of_o endive_n purslain_a and_o rose_n of_o each_o two_o ounce_n sorrel-water_n half_a a_o pint_n juice_n of_o pomegranate_n and_o for_o lack_v thereof_o vinegar_n four_o ounce_n camphire_n three_o dram_n sugar_n one_o pound_n boil_v all_o these_o together_o in_o the_o form_n of_o a_o julep_n and_o give_v 3_o or_o 4_o ounce_n thereof_o at_o a_o time_n 55._o to_o make_v the_o green_a ointment_n take_v a_o pound_n of_o swine_n grease_n one_o ounce_n of_o verdigrease_n half_o a_o scruple_n of_o sal_fw-la gemmae_fw-la this_o ointment_n may_v be_v keep_v 40_o year_n it_o be_v good_a against_o cancer_n and_o run_v sore_n it_o fret_v away_o dead_a flesh_n and_o bring_v new_a and_o heal_v old_a wound_n put_v it_o within_o the_o wound_n that_o it_o fester_v not_o 56._o for_o fit_n of_o the_o mother_n take_v a_o brown_a toast_n of_o four_o bread_n of_o the_o nether_a crust_n and_o wash_v it_o with_o vinegar_n and_o put_v thereto_o black_a soap_n like_a as_o you_o will_v butter_n a_o toast_n and_o lay_v it_o under_o the_o navel_n 57_o for_o the_o rickets_o in_o child_n take_v of_o fennel-seed_n and_o dillseed_n but_o most_o of_o the_o last_o boil_v they_o in_o beer_n and_o strain_v it_o and_o sweeten_v it_o with_o sugar_n and_o let_v the_o child_n drink_v often_o probatum_fw-la 58._o for_o the_o skingle_v take_v the_o green_a leaf_n of_o colts-foot_n stamp_v and_o mingle_v with_o honey_n and_o apply_v it_o and_o it_o will_v help_v 50._o to_o heal_v a_o fistula_n or_o ulcer_n take_v fig_n and_o stamp_v they_o with_o shoemaker_n wax_n and_o spread_v it_o upon_o leather_n and_o lay_v it_o on_o the_o sore_a and_o it_o will_v heal_v 60._o for_o a_o woman_n in_o travel_n take_v seven_o or_o eight_o leaf_n of_o bettony_n a_o pretty_a quantity_n of_o germander_n a_o branch_n or_o two_o of_o pennyroyal_n three_o marygold_n a_o branch_n or_o two_o of_o hyssop_n boil_v they_o all_o in_o a_o pint_n of_o white-wine_n or_o ale_n then_o put_v into_o it_o sugar_n and_o saffron_n and_o boil_v it_o in_o a_o quarter_n of_o a_o hour_n more_o and_o give_v it_o to_o drink_v warm_a 61._o to_o make_v a_o woman_n be_v soon_o deliver_v the_o child_n be_v dead_a or_o alive_a take_v a_o good_a quantity_n of_o the_o best_a amber_n and_o beat_v it_o exceed_v small_a to_o powder_n then_o searce_v it_o through_o a_o fine_a piece_n of_o lawn_n and_o so_o drink_v it_o in_o some_o broth_n or_o caudle_n and_o it_o will_v by_o god_n help_v cause_v the_o patient_n to_o be_v present_o deliver_v 62._o for_o infant_n trouble_v with_o wind_n and_o phlegm_n give_v they_o a_o little_a pure_a sugar-candy-fine_o bruise_v in_o saxifrage-water_n or_o scabious-water_n in_o a_o spoon_n well_o mingle_v together_o 63._o a_o most_o excellent_a medicine_n to_o cause_n child_n to_o breed_v their_o tooth_n easy_o take_v of_o pure_a capon_n grease_n very_o well_o clarify_v the_o quantity_n of_o a_o nutmeg_n and_o twice_o as_o much_o of_o pure_a honey_n mingle_v and_o incorporate_v they_o well_o together_o and_o anoint_v the_o child_n gum_n therewith_o three_o or_o four_o time_n a_o day_n when_o it_o be_v teething_n and_o they_o will_v easy_o break_v the_o flesh_n and_o prevent_v torment_n and_o ague_n and_o other_o grief_n which_o usual_o accompany_v their_o come_n forth_o 64._o for_o ague_n in_o child_n take_v a_o spoonful_n of_o good_a oil_n of_o populeon_n and_o put_v thereto_o two_o spoonful_n of_o good_a oil_n of_o rose_n mingle_v they_o well_o together_o and_o then_o warm_v it_o before_o the_o fire_n anoint_v the_o child_n joint_n and_o back_o also_o his_o forehead_n and_o temple_n twice_o a_o day_n chafe_v the_o ointment_n well_o in_o 65._o to_o cause_v a_o young_a child_n to_o go_v to_o stool_n chafe_v the_o child_n navel_n with_o may_n butter_n before_o the_o fire_n then_o take_v some_o black_a wool_n and_o dip_v it_o in_o the_o butter_n and_o lay_v it_o to_o the_o navel_n and_o it_o will_v procure_v a_o stool_n this_o be_v also_o good_a for_o one_o in_o year_n that_o can_v take_v no_o other_o medicine_n 66._o for_o worm_n in_o child_n take_v of_o myrrh_n and_o aloe_n very_o fine_o powder_v of_o each_o a_o pennyworth_n and_o put_v thereto_o a_o few_o drop_n of_o chemical_a oil_n of_o wormwood_n or_o savine_n and_o a_o little_a turpentine_n make_v these_o up_o into_o a_o plaster_n and_o lay_v it_o to_o the_o child_n navel_n 67._o to_o help_v one_o that_o be_v blast_v take_v the_o white_a of_o a_o egg_n and_o beat_v it_o in_o a_o mortar_n put_v to_o it_o a_o quarter_n of_o a_o ounce_n of_o coperas_fw-la and_o grind_v they_o well_o together_o till_o it_o come_v to_o a_o ointment_n and_o therewith_o anoint_v the_o sore_a face_n and_o it_o will_v ease_v the_o pain_n and_o take_v away_o the_o swell_a and_o when_o it_o be_v well_o nigh_o whole_a anoint_v the_o place_n with_o a_o little_a populeon_n and_o that_o will_v make_v the_o skin_n fair_a and_o well_o again_o 68_o a_o excellent_a salve_n take_v half_o a_o pound_n of_o bees-wax_n a_o pint_n of_o salad-oil_n three_o ounce_n of_o red_a lead_n boil_v all_o together_o in_o a_o new_a earthen_a pipkin_n keep_v it_o stir_v all_o the_o while_n till_o it_o grow_v of_o a_o darkish_a colour_n then_o keep_v it_o for_o use_n or_o make_v cerecloth_n of_o it_o while_o it_o be_v hot_a it_o be_v most_o approve_a against_o any_o pain_n sore_o scald_v cut_v burn_v to_o strengthen_v the_o back_n or_o remove_v any_o old_a ache_n whatsoever_o 69._o a_o julep_n of_o dr._n trench_n for_o the_o fit_n of_o the_o mother_n in_o the_o time_n of_o the_o year_n distil_v black-cherry-water_n piony-flower-water_n cowslip-water_n rue_n or_o herb-grace-water_n then_o take_v of_o the_o water_n of_o cowslip_n black-cherry_n peony_n rue_n of_o each_o a_o ounce_n and_o add_v to_o they_o water_n of_o castor_n half_o a_o ounce_n cinamon-water_n one_o dram_n syrup_n of_o clove-gilly-flower_n three_o dram_n mix_v all_o these_o together_o and_o take_v two_o spoonful_n at_o a_o time_n of_o it_o as_o often_o as_o you_o please_v 70._o for_o a_o tympany_n take_v a_o handful_n of_o the_o blossom_n of_o mary-gold_n stamp_v they_o and_o strain_v they_o and_o give_v the_o juice_n thereof_o to_o the_o patient_a in_o a_o draught_n of_o ale_n fast_v 71._o to_o provoke_v term_n a_o good_a medicine_n take_v wormwood_n and_o rue_n of_o each_o one_o
take_v litharge_n of_o silver_n half_a a_o pound_n beat_v it_o fine_a and_z searse_z it_o then_o boil_v it_o with_o one_o pint_n of_o white-wine_n vinegar_n till_o one_o three_o be_v consume_v ever_o stir_v it_o with_o a_o stick_n while_o it_o boil_v then_o distil_v it_o by_o a_o philter_n or_o let_v it_o run_v through_o a_o jelly-bag_n then_o keep_v it_o in_o a_o glass-vial_n and_o when_o you_o will_v use_v those_o water_n take_v a_o drop_n of_o the_o one_o and_o a_o drop_n of_o the_o other_o in_o your_o hand_n and_o it_o will_v be_v like_o milk_n which_o be_v call_v lac_n virgin_n wash_v your_o face_n or_o any_o part_n of_o your_o body_n therewith_o it_o be_v most_o precious_a for_o the_o same_o 16._o to_o take_v away_o sun-burn_a take_v the_o juice_n of_o a_o lemon_n and_o a_o little_a bay-salt_n and_o wash_v your_o face_n or_o hand_n with_o it_o and_o let_v they_o dry_v of_o themselves_o and_o wash_v they_o again_o and_o you_o shall_v find_v all_o the_o sun-burn_a go_v 17._o to_o make_v the_o face_n very_o fair_a boyl_n the_o flower_n of_o rosemary_n in_o white-wine_n with_o the_o which_o wash_v your_o face_n also_o if_o you_o drink_v thereof_o it_o will_v make_v you_o have_v a_o sweet_a breath_n also_o to_o make_v the_o face_n white_a make_v powder_n of_o the_o root_n of_o serpentine_a and_o of_o powder_n of_o sepia_n and_o mingle_v they_o with_o rosewater_n and_o let_v it_o dry_a and_o then_o let_v it_o be_v put_v to_o the_o same_o water_n again_o and_o dry_a again_o do_v this_o four_o or_o five_o time_n and_o then_o use_v to_o anoint_v the_o face_n therewith_o 13._o to_o clear_v the_o skin_n and_o make_v it_o white_a take_v fresh_a boar_n grease_n and_o the_o white_a of_o a_o egg_n and_o stamp_v they_o together_o with_o a_o little_a powder_n of_o bay_n and_o therewith_o anoint_v the_o skin_n and_o it_o will_v clear_v the_o visage_n and_o make_v it_o white_a 16._o to_o take_v away_o freckle_n in_o the_o face_n anoint_v your_o face_n with_o oil_n of_o almond_n and_o drink_v plantain_n water_n or_o anoint_v your_o visage_n well_o and_o often_o with_o hare_n blood_n 20._o to_o smooth_v the_o skin_n mix_v capon_n grease_n with_o a_o quantity_n of_o sugar_n and_o let_v it_o stand_v for_o a_o few_o day_n close_o cover_v and_o it_o will_v turn_v to_o a_o clear_a oil_n with_o which_o anoint_v your_o face_n 21._o to_o blanch_v the_o face_n take_v the_o pulp_n of_o lemon_n and_o take_v out_o the_o kernel_n and_o put_v to_o they_o a_o quantity_n of_o fine_a sugar_n distil_v these_o and_o keep_v the_o water_n to_o wash_v your_o face_n every_o night_n 22._o for_o morphew_n or_o scurf_n of_o the_o face_n or_o skin_n take_v of_o brimstone_n beat_v into_o powder_n two_o ounce_n mix_v it_o with_o as_o much_o black_a soap_n that_o stink_v and_o tie_v the_o same_o in_o linen_n cloth_n and_o let_v it_o hang_v in_o a_o pint_n of_o strong_a wine-vinegar_n or_o red-rose-vinegar_n for_o the_o space_n of_o eight_o or_o nine_o day_n and_o therewith_o wash_v any_o kind_n of_o scurf_n or_o morphew_n either_o in_o face_n or_o body_n dip_v a_o cloth_n in_o the_o vinegar_n and_o rub_v it_o therewith_o and_o let_v it_o dry_v of_o itself_o also_o drink_v the_o water_n of_o strawberry_n distil_v or_o tincture_n of_o strawberry_n it_o certain_o kill_v morphew_n or_o scurf_n 23._o for_o take_v away_o spot_n in_o the_o face_n after_o the_o small-fox_n mix_v the_o juice_n of_o lemon_n with_o a_o little_a bay-salt_n and_o touch_v the_o spot_n therewith_o oftentime_o in_o a_o day_n for_o it_o be_v excellent_a good_a 24_o a_o good_a ointment_n for_o the_o same_o take_v oil_n of_o sweet_a almond_n oil_n of_o white_a lily_n of_o either_o one_o ounce_n capon_n grease_n goat_n tallow_n of_o each_o four_o dram_n litharge_v of_o gold_n one_o dram_n and_o half_a root_n of_o briony_n and_o of_o ireos_n of_o either_o one_o scruple_n sugar-candy_n white_a one_o dram_n make_v powder_n of_o all_o those_o that_o may_v be_v bring_v into_o powder_n and_o searse_z they_o than_o put_v they_o all_o in_o a_o mortar_n together_o beat_v they_o together_o and_o in_o the_o work_n put_v thereto_o rose_n bean-flower_n and_o white_a lilly-water_n of_o each_o a_o good_a spoonful_n put_v in_o by_o little_a and_o little_a and_o so_o work_v they_o together_o till_o they_o become_v a_o ointment_n anoint_v your_o face_n and_o hand_n with_o it_o every_o evening_n and_o in_o the_o morning_n wash_v it_o away_o in_o water_n boil_a with_o barley_n wheaten-bran_n and_o with_o the_o seed_n of_o mallow_n 25._o to_o take_v away_o the_o hole_n or_o pit_n in_o the_o face_n by_o reason_n of_o the_o smallpox_n for_o help_v of_o this_o accident_n i_o have_v try_v many_o thing_n and_o the_o best_a mean_n i_o have_v find_v be_v to_o wash_v the_o face_n one_o day_n with_o the_o distil_a water_n of_o strong_a vinegar_n and_o the_o next_o day_n with_o the_o water_n wherein_o bran_n and_o mallow_n have_v be_v boil_a and_o continue_v this_o twenty_o day_n or_o a_o month_n together_o 26._o for_o the_o redness_n of_o the_o hand_n or_o face_n after_o the_o small-pox_n take_v barley_n bean_n lupin_n of_o each_o one_o handful_n bruise_v they_o all_o in_o a_o mortar_n gross_o and_o boil_v they_o in_o three_o pint_n of_o water_n till_o it_o grow_v thick_a like_o a_o jelly_n then_o strain_v it_o and_o anoint_v the_o face_n and_o hand_n 3_o or_o 4_o time_n a_o day_n for_o three_o or_o four_o day_n together_o and_o then_o wet_a the_o face_n and_o hand_n as_o often_o with_o this_o water_n follow_v 27._o another_o take_v vine-leave_n two_o handful_n bean-flower_n dragon_n wild_a tansie_n of_o either_o one_o handful_n camphire_n three_o dram_n two_o calf_n foot_n the_o pulp_n of_o three_o lemon_n a_o pint_n of_o raw_a cream_n shred_v the_o herb_n small_a as_o also_o the_o lemon_n and_o break_v and_o cut_v the_o calf_n foot_n small_a then_o mix_v they_o together_o and_o distil_v it_o in_o a_o glass_n still_o and_o use_v it_o also_o the_o water_n of_o may-dew_n be_v excellent_a good_a for_o any_o high_a colour_n or_o redness_n in_o the_o face_n 28._o for_o pimple_n in_o the_o face_n wash_v your_o face_n with_o warm_a water_n when_o you_o go_v to_o bed_n and_o let_v it_o dry_v in_o then_o take_v the_o white_a of_o a_o egg_n and_o put_v it_o into_o a_o saucer_n and_o set_v it_o upon_o a_o chafing-dish_n of_o coal_n and_o put_v it_o into_o a_o piece_n of_o allom_n beat_v it_o together_o with_o a_o spoon_n till_o it_o become_v thick_a then_o make_v a_o round_a ball_n and_o therewith_o anoint_v the_o face_n where_o the_o pimple_n be_v 29._o for_o heat_n and_o swell_a in_o the_o face_n boyl_n the_o leaf_n or_o blossom_n of_o rosemary_n either_o in_o white-wine_n or_o fair_a water_n and_o use_v to_o wash_v thy_o hand_n and_o face_n therewith_o and_o it_o will_v preserve_v thou_o from_o all_o such_o inconvenience_n and_o also_o make_v both_o thy_o face_n and_o hand_n very_o smooth_a 30._o for_o a_o red_a face_n take_v brimstone_n that_o be_v whole_a and_o cinnamon_n of_o either_o of_o they_o a_o even_a proportion_n by_o weight_n beat_v they_o into_o small_a powder_n and_o searse_z it_o through_o a_o fine_a cloth_n upon_o a_o sheet_n of_o white_a paper_n to_o the_o quantity_n of_o a_o ounce_n or_o more_o and_o so_o by_o even_a proportion_n in_o weight_n mingle_v they_o together_o in_o clean_a clarify_a capon_n grease_n and_o temper_v they_o well_o together_o till_o they_o be_v well_o mollify_v and_o put_v to_o it_o a_o little_a camphire_n to_o the_o quantity_n of_o a_o bean_n and_o so_o put_v the_o whole_a confection_n in_o a_o glass_n and_o use_v it_o 31._o to_o take_v away_o pimple_n take_v wheat-flower_n mingle_v with_o honey_n and_o vinegar_n and_o lay_v it_o upon_o they_o 32._o a_o excellent_a ointment_n for_o a_o inflame_a face_n take_v a_o ounce_n of_o the_o oil_n of_o bay_n and_o a_o ounce_n of_o quicksilver_n and_o put_v they_o in_o a_o bladder_n together_o with_o a_o spoonful_n of_o fast_a spittle_n and_o then_o rub_v they_o well_o together_o that_o none_o of_o the_o quicksilver_n be_v see_v take_v of_o this_o ointment_n when_o it_o be_v make_v and_o anoint_v the_o face_n therewith_o and_o it_o will_v heal_v it_o well_o and_o fair_a prove_v true_a 33._o for_o a_o rich_a face_n take_v three_o yolk_n of_o egg_n raw_a as_o much_o in_o quantity_n of_o fresh_a butter_n or_o capon_n grease_n without_o salt_n camphire_n two_o pennyworth_n red-rose-water_n half_a a_o pint_n two_o grain_n of_o civet_n and_o boil_v all_o these_o together_o in_o a_o dish_n then_o strain_v they_o through_o a_o clean_a cloth_n and_o set_v it_o to_o cool_v and_o take_v the_o uppermost_a and_o use_v it_o 34._o to_o make_v the_o skin_n white_a and_o clear_a boyl_n
two_o ounce_n of_o french_a barley_n in_o three_o pint_n of_o conduit-water_n change_v the_o water_n and_o put_v in_o the_o barley_n again_o and_o do_v this_o till_o your_o barley_n do_v not_o discolour_v the_o water_n then_o boil_v the_o last_o three_o pint_n to_o a_o quart_n then_o mix_v half_a a_o pint_n of_o white-wine_n therein_o and_o when_o it_o be_v cold_a wring_v the_o juice_n of_o two_o or_o three_o good_a lemon_n therein_o and_o use_v it_o for_o the_o morphew_n heat_n of_o the_o face_n and_o to_o clear_v the_o skin_n 35._o a_o excellent_a pomatum_n to_o clear_v the_o skin_n wash_v barrow_n grease_n or_o lard_n often_o time_n in_o may-dew_n that_o have_v be_v clarify_v in_o the_o sun_n till_o it_o be_v exceed_o white_a then_o take_v marsh-mallow-root_n scrape_v of_o the_o outside_n make_v thin_a slice_n of_o they_o and_o mix_v they_o set_v they_o to_o macerate_v in_o a_o balneo_fw-la and_o scum_v it_o well_o till_o it_o be_v clarify_v and_o will_v come_v to_o rope_n then_o strain_v it_o and_o put_v now_o and_o then_o a_o spoonful_n of_o may-dew_n therein_o beat_v it_o till_o it_o be_v through_o cold_a in_o often_o change_v of_o may-dew_n then_o throw_v away_o that_o dew_n and_o put_v it_o in_o a_o glass_n cover_v it_o with_o may-dew_n and_o so_o keep_v it_o for_o your_o use_n 36._o to_o take_v away_o spot_n and_o freckle_n from_o the_o face_n and_o hand_n the_o sap_n that_o issue_v out_o of_o a_o birch-tree_n in_o great_a abundance_n be_v open_v in_o march_n or_o april_n and_o a_o glass_n receiver_n set_v under_o it_o to_o receive_v it_o this_o cleanse_v the_o skin_n excellent_o and_o make_v it_o very_o clear_a be_v wash_v therewith_o this_o sap_n will_v dissolve_v pearl_n a_o secret_a not_o know_v to_o many_o 37._o to_o take_v away_o freckle_n and_o morphew_n wash_v your_o face_n in_o the_o wane_n of_o the_o moon_n with_o a_o sponge_n morning_n and_o evening_n with_o the_o distil_a water_n of_o elder-leaves_a let_v it_o dry_a in_o the_o skin_n you_o must_v distil_v your_o water_n in_o may_n this_o i_o have_v from_o a_o traveller_n who_o have_v cure_v himself_o thereby_o 38._o to_o make_v the_o tooth_n white_a and_o sound_a take_v a_o quart_n of_o honey_n and_o as_o much_o vinegar_n and_o half_a so_o much_o white-wine_n boil_v they_o together_o and_o wash_v your_o tooth_n therewith_o now_o and_o then_o 39_o a_o dentifrice_n to_o whiten_v the_o tooth_n take_v of_o hartshorn_n and_o horse_n tooth_n of_o each_o 2_o ounce_n sea-shell_n common_a salt_n cypress-nut_n each_o one_o ounce_n burn_v they_o together_o in_o a_o oven_n and_o make_v a_o powder_n and_o work_v it_o up_o with_o the_o mucilage_n of_o gum_n tragacanth_n and_o rub_v the_o tooth_n therewith_o 40._o to_o make_v the_o tooth_n as_o white_a as_o ivory_n take_v rosemary_n sage_a and_o a_o little_a allom_n and_o honey_n and_o boil_v they_o together_o in_o fair_a running-water_n and_o when_o it_o be_v well_o boil_a strain_n out_o the_o fair_a water_n and_o keep_v it_o in_o a_o glass_n and_o use_v it_o sometime_o to_o wash_v your_o mouth_n and_o tooth_n therewith_o and_o it_o will_v make_v they_o clean_o also_o wash_v your_o tooth_n with_o the_o decoction_n of_o lady_n thistle-root_n and_o it_o will_v cleanse_v and_o fasten_v the_o tooth_n and_o the_o sore_a gum_n make_v whole_a also_o the_o root_n of_o horehound_n drink_v or_o chew_v fast_v do_v quick_o heal_v the_o gum_n and_o make_v the_o tooth_n clean_o strawberry-leaves_a also_o cleanse_v the_o tooth_n and_o gum_n a_o sure_a and_o try_a experiment_n 41._o to_o make_v the_o tooth_n white_a take_v one_o drop_n of_o the_o oil_n of_o vitriol_n and_o wet_v the_o tooth_n with_o it_o and_o rub_v they_o afterward_o with_o a_o course_n cloth_n although_o this_o medicine_n be_v strong_a fear_v it_o not_o 42._o for_o a_o stink_a breath_n take_v two_o handful_n of_o cummin_n and_o stamp_v it_o to_o powder_n and_o boil_v it_o in_o wine_n and_o drink_v the_o syrup_n thereof_o morning_n and_o evening_n for_o fifteen_o day_n and_o it_o well_o help_v prove_v 43._o to_o make_v breath_n sweet_a wash_v your_o mouth_n with_o the_o water_n that_o the_o shell_n of_o citron_n have_v be_v boil_a in_o and_o you_o will_v have_v a_o sweet_a breath_n 44._o to_o sweeten_v the_o breath_n take_v butter_n and_o the_o juice_n of_o featherfew_n and_o temper_v they_o with_o honey_n and_o take_v every_o day_n a_o spoonful_n also_o these_o thing_n sweeten_v the_o breath_n the_o electuary_n of_o aromatics_n and_o the_o peel_n of_o citron_n 45._o to_o cleanse_v the_o mouth_n it_o be_v good_a to_o cleanse_v the_o mouth_n every_o morning_n by_o rub_v the_o tooth_n with_o a_o sage-leaf_n citron-peels_a or_o with_o powder_n make_v with_o clove_n and_o nutmeg_n forbear_v all_o meat_n of_o ill_a digestion_n and_o raw_a fruit_n 46._o for_o run_v in_o the_o ear_n take_v the_o juice_n of_o elder_a and_o drop_v it_o into_o the_o ear_n of_o the_o party_n grieve_v and_o it_o cleanse_v the_o matter_n and_o the_o filth_n thereof_o also_o the_o juice_n of_o violet_n use_v be_v very_o good_a for_o the_o run_v of_o the_o ear_n 47._o for_o eye_n that_o be_v blood-shoot_a take_v the_o root_n of_o red_a fennel_n stamp_v they_o and_o wring_v out_o the_o juice_n then_o temper_v it_o with_o clarify_a honey_n and_o make_v a_o ointment_n thereof_o and_o anoint_v the_o eye_n therewith_o and_o it_o will_v take_v away_o the_o redness_n 48._o to_o make_v the_o hand_n white_a take_v the_o flower_n of_o bean_n of_o lupin_n of_o starch-corn_n rice_n orice_n of_o each_o six_o ounce_n mix_v they_o and_o make_v a_o powder_n with_o which_o wash_v your_o hand_n in_o water_n 49._o a_o delicate_a washing-ball_n take_v three_o ounce_n of_o orice_n half_o a_o ounce_n of_o cypress_n two_o ounce_n of_o calamus_fw-la aromaticus_fw-la one_o ounce_n of_o rose-leaf_n two_o ounce_n of_o lavender_n flower_n beat_v all_o these_o together_o in_o a_o mortar_n searse_v they_o through_o a_o fine_a searse_z then_o scrape_v some_o castle-soap_n and_o dissolve_v it_o in_o rose-water_n mix_v your_o powder_n therewith_o and_o beat_v they_o in_o a_o mortar_n then_o make_v they_o up_o in_o ball_n 50._o for_o the_o lip_n chop_v rub_v they_o with_o the_o sweat_n behind_o you_o ear_n and_o this_o will_v make_v they_o smooth_a and_o well_o colour_v 51._o to_o prevent_v mark_n of_o the_o small_a pox._n boyl_n cream_n to_o a_o oil_n and_o with_o that_o anoint_v the_o whale_n with_o a_o feather_n as_o soon_o as_o they_o begin_v to_o dry_v and_o keep_v the_o scab_n always_o moist_a therewith_o let_v your_o face_n be_v anoint_v almost_o every_o half_a hour_n 52._o to_o take_v away_o childblain_n in_o the_o hand_n or_o foot_n boyl_n half_a a_o peck_n of_o oat_n in_o a_o quart_n of_o water_n till_o it_o grow_v dry_a then_o anoint_v your_o hand_n with_o pomatum_n and_o after_o they_o be_v well_o chafe_a hold_v they_o within_o the_o oat_n as_o hot_a as_o you_o can_v endure_v they_o cover_v the_o bowl_n wherein_o you_o do_v your_o hand_n with_o a_o double_a cloth_n to_o keep_v in_o the_o steam_n of_o the_o oat_n do_v this_o three_o or_o 4_o time_n and_o it_o will_v do_v you_o may_v boil_v the_o same_o oat_n with_o fresh_a water_n 3_o or_o 4_o time_n 53._o to_o take_v away_o pock_n hole_n or_o any_o spot_n in_o the_o face_n wet_a a_o cloth_n in_o white-rose-water_n and_o set_v it_o all_o night_n to_o freeze_v in_o the_o winter_n then_o lay_v it_o upon_o your_o face_n till_o it_o be_v dry_a also_o take_v two_o or_o three_o poppy_n the_o red_a you_o can_v get_v and_o quarter_v they_o take_v out_o the_o kernel_n then_o distil_v they_o in_o a_o quart_n of_o red_a cows-milk_n and_o with_o the_o water_n thereof_o wash_v your_o face_n 54._o a_o excellent_a beauty_n water_n use_v by_o the_o d._n of_o c._n take_v of_o white_a tartar_n two_o dram_n camphire_n one_o dram_n coperas_fw-la half_a a_o dram_n the_o white_n of_o three_o or_o four_o egg_n the_o juice_n of_o a_o couple_n of_o lemon_n oil_n of_o tartar_n four_o ounce_n and_o as_o much_o plantain-water_n white_a mercury_n a_o pennyworth_n two_o ounce_n of_o bitter_a almond_n beat_v all_o these_o to_o powder_n and_o mix_v they_o with_o the_o oil_n and_o some_o water_n and_o then_o boil_v it_o upon_o a_o gentle_a fire_n strain_v it_o and_o so_o keep_v it_o when_o you_o use_v it_o you_o must_v first_o rub_v your_o face_n with_o a_o scarlet_a cloth_n and_o at_o night_n wash_v your_o face_n with_o it_o and_o in_o the_o morning_n wash_v it_o off_o with_o bran_n and_o white-wine_n 55._o against_o a_o stink_a breath_n take_v a_o handful_n of_o wood-bine_a and_o as_o much_o plantain_n bruise_v they_o very_o well_o then_o take_v a_o pint_n of_o eye-salt_n and_o as_o much_o water_n with_o a_o little_a honey_n and_o
sour_a dock_n oil_n of_o tarter_n of_o each_o 3_o dram_fw-la make_v a_o lineament_n 9_o for_o beautify_v the_o face_n a_o approve_a ointment_n take_v of_o citron_n ointment_n fresh_a make_v three_o ounce_n sweet_a almond_n very_o well_o bruise_v flower_n of_o bean_n of_o each_o one_o dram_n the_o bone_n of_o the_o fish_n sepia_n hartshorn_n barley-flower_n each_o 2_o dram_n incorporate_v they_o all_o with_o honey_n 10._o another_o excellent_a beautifyer_n take_v of_o pomatum_n two_o ounce_n citron_n ointment_n four_o ounce_n mix_v and_o anoint_v the_o face_n therewith_o night_n and_o morning_n and_o afterward_o wash_v your_o face_n with_o bean-flower-water_n 11._o a_o ointment_n to_o illustrate_v the_o face_n take_v the_o oil_n of_o the_o marrow_n of_o a_o hart_n two_o ounce_n oil_n of_o goard-seed_n one_o ounce_n goat_n fat_a wash_a turpentine_n each_o half_n a_o ounce_n new_a wax_n three_o dram_n melt_v they_o by_o the_o fire_n then_o add_v mastic_n borax_n burn_v each_o two_o dram_n 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the_o worm_n into_o this_o cloth_n and_o lay_v they_o in_o a_o earthen_a pot_n the_o worm_n will_v run_v in_o and_o out_o through_o the_o cloth_n and_o scour_v themselves_o let_v they_o stand_v from_o morning_n to_o night_n then_o take_v out_o the_o worm_n from_o the_o cloth_n and_o wash_v the_o cloth_n as_o before_o but_o not_o dry_v it_o and_o wet_v it_o again_o in_o some_o of_o the_o liquor_n thus_o do_v once_o a_o day_n and_o thus_o you_o will_v not_o only_o preserve_v your_o worm_n alive_a for_o three_o week_n or_o a_o month_n but_o also_o make_v they_o red_a and_o tough_a probatum_fw-la the_o secret_n of_o j._n d._n will_v thou_o catch_v fish_n then_o here_o be_v thy_o wish_n take_v this_o receipt_n
of_o violet-flower_n fresh_a and_o pick_v a_o pound_n clear_a water_n boil_v one_o quart_n shut_v they_o up_o close_o together_o in_o a_o new_a glaze_v pot_n a_o whole_a day_n then_o press_v they_o hard_o out_o and_o in_o two_o pound_n of_o the_o liquor_n dissolve_v four_o pound_n and_o three_o ounce_n of_o white_a sugar_n take_v away_o the_o scum_n and_o so_o make_v it_o into_o a_o syrup_n without_o boil_v 13._o to_o make_v marmalade_n of_o quince_n take_v a_o bottle_n of_o water_n and_o four_o pound_n of_o sugar_n and_o let_v they_o boil_v together_o and_o when_o they_o boil_v scum_v they_o as_o clean_o as_o you_o can_v then_o take_v the_o white_n of_o two_o or_o three_o egg_n and_o beat_v they_o to_o froth_n put_v the_o froth_n into_o the_o pan_n to_o make_v the_o scum_n rise_v then_o scum_v it_o as_o clean_o as_o you_o can_v take_v off_o the_o kettle_n and_o put_v in_o the_o quince_n and_o let_v they_o boil_v a_o good_a while_n and_o stir_v they_o and_o when_o they_o be_v boil_a enough_o put_v they_o into_o box_n 14._o to_o make_v hippocras_n take_v a_o gallon_n of_o white-wine_n two_o pound_n of_o sugar_n and_o of_o cinnamon_n ginger_n long_a pepper_n mace_n not_o bruise_v grain_n galingal_n cloves_n not_o bruise_v of_o each_o two_o penny_n worth_n bruise_v every_o kind_n of_o spice_n a_o little_a and_o put_v they_o together_o into_o a_o earthen_a pot_n for_o a_o day_n than_o cast_v they_o through_o your_o bag_n two_o or_o three_o time_n as_o you_o see_v cause_n and_o so_o drink_v it_o 15._o to_o make_v almond-butter_n take_v your_o almond_n and_o blanche_v they_o and_o beat_v they_o in_o a_o mortar_n very_o small_a and_o in_o beat_v put_v a_o little_a water_n then_o when_o they_o be_v beat_v pour_v in_o water_n into_o two_o pot_n and_o put_v half_a into_o one_o and_o half_a into_o another_o put_v sugar_n to_o they_o and_o stir_v they_o and_o let_v they_o boil_v a_o good_a while_n then_o strain_v it_o through_o a_o strainer_n and_o so_o dish_n it_o up_o 16._o to_o preserve_v quince_n red_a pare_v your_o quince_n and_o core_n they_o then_o take_v as_o much_o sugar_n as_o they_o weigh_v put_v to_o every_o pound_n of_o sugar_n one_o quart_n of_o water_n boil_v your_o quince_n therein_o very_o leisurely_o be_v close_o cover_v turn_v they_o to_o keep_v they_o from_o spot_v and_o when_o they_o be_v so_o tender_a that_o you_o may_v prick_v a_o hole_n through_o they_o with_o a_o rush_n and_o that_o they_o be_v well_o colour_v then_o boil_v the_o syrup_n till_o it_o will_v button_n on_o a_o dish_n and_o so_o put_v your_o syrup_n and_o they_o together_o 17._o to_o pickle_n cucumber_n wash_v your_o cucumber_n clean_o and_o dry_v they_o in_o a_o cloth_n then_o take_v some_o water_n vinegar_n salt_n fennel-top_n and_o some_o dill-top_n and_o a_o little_a mace_n make_v it_o sharp_a enough_o to_o the_o taste_n then_o boil_v it_o a_o while_n and_o then_o take_v it_o off_o and_o let_v it_o stand_v till_o it_o be_v cold_a then_o put_v in_o the_o cucumber_n and_o lay_v a_o board_n on_o the_o top_n to_o keep_v they_o down_o and_o tie_v they_o up_o close_o and_o within_o a_o week_n they_o will_v be_v fit_a to_o eat_v 18._o to_o candy_n pear_n plumb_n and_o apricock_n to_o look_v as_o clear_a as_o amber_n take_v your_o apricock_n or_o plumb_n and_o give_v every_o one_o a_o cut_n to_o the_o stone_n in_o the_o notch_n than_o cast_v sugar_n on_o they_o and_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n close_o stop_v bake_v they_o in_o a_o earthen_a platter_n and_o let_v they_o stand_v half_a a_o hour_n then_o take_v they_o out_o of_o the_o dish_n and_o lay_v they_o one_o by_o one_o upon_o glass_n plate_n and_o so_o dry_v they_o if_o you_o can_v get_v glass_n make_v like_o marmalet_n box_v to_o lay_v over_o they_o they_o will_v be_v the_o soon_o candy_v in_o this_o manner_n you_o may_v candy_n any_o other_o fruit._n 19_o to_o preserve_v orange_n take_v a_o pound_n of_o orange_n and_o a_o pound_n of_o sugar_n peel_v the_o outward_a rind_n and_o inward_a white_a skin_n off_o then_o take_v juice_n of_o orange_n and_o put_v they_o into_o the_o juice_n boil_v they_o half_o a_o hour_n and_o take_v they_o off_o 20._o to_o make_v oil_n of_o violet_n set_a the_o violet_n in_o salad_n oil_n and_o strain_v they_o then_o put_v in_o other_o fresh_a violet_n and_o let_v they_o lie_v twenty_o day_n then_o strain_v they_o again_o and_o put_v in_o other_o fresh_a violet_n and_o let_v they_o stand_v all_o the_o year_n 21._o to_o make_v cream_n of_o quince_n take_v a_o roast_a quince_n pare_v it_o and_o cut_v it_o into_o thin_a slice_n to_o the_o core_n boil_v it_o in_o a_o pint_n of_o cream_n with_o a_o little_a whole_a ginger_n till_o it_o taste_v of_o the_o quince_n to_o your_o like_n then_o put_v in_o a_o little_a sugar_n and_o strain_n it_o and_o always_o serve_v it_o cold_a to_o the_o table_n 22._o to_o make_v a_o marchpane_n steep_v two_o pound_n of_o pickle_a almond_n one_o day_n and_o two_o night_n in_o fair_a water_n and_o blanche_v they_o out_o of_o it_o then_o beat_v they_o well_o in_o a_o mortar_n and_o bedew_v they_o with_o rose-water_n put_v to_o your_o almond_n so_o many_o pound_n of_o sugar_n and_o beat_v your_o sugar_n with_o your_o almond_n then_o make_v very_o fine_a crust_n either_o of_o paste_n or_o water_n and_o sprinkle_v it_o with_o rose-water_n and_o sugar_n then_o spread_v the_o stuff_n on_o it_o and_o bake_v it_o at_o a_o very_a soft_a fire_n always_o bedew_v it_o with_o damask_n water_n civet_n and_o sugar_n and_o last_o with_o a_o gut_n of_o date_n gild_v or_o long_a comfit_n gild_v or_o with_o cinamon-sticks_a gilt_n or_o the_o kernel_n of_o the_o pineapple_n and_o so_o set_v it_o forth_o 23._o to_o make_v almond_n milk_n boyl_n french_a barley_n and_o as_o you_o boil_v it_o cast_v away_o the_o water_n wherein_o it_o be_v boil_a till_o you_o see_v the_o water_n leave_v to_o change_v colour_n as_o you_o put_v in_o more_o fresh_a water_n then_o put_v in_o a_o bundle_n of_o strawberry_n leave_v and_o as_o much_o cullumbine_n leave_v and_o boil_v it_o a_o good_a while_n then_o put_v in_o beat_a almond_n and_o strain_v they_o and_o then_o strain_v it_o with_o sugar_n and_o rosemary_n then_o strew_v some_o sugar_n about_o the_o dish_n and_o send_v it_o to_o the_o table_n 24._o to_o preserve_v apricock_n or_o pear-plumb_n when_o they_o be_v green_a you_o may_v take_v any_o of_o these_o fruit_n and_o scald_v they_o in_o water_n and_o peel_v they_o and_o scrape_v the_o spongy_a substance_n of_o the_o apricock_n or_o quince_n so_o boil_v they_o very_o tender_a take_v their_o weight_n in_o sugar_n and_o as_o much_o water_n as_o to_o cover_v they_o and_o boil_v they_o very_o leisurely_o then_o take_v they_o up_o and_o boil_v the_o syrup_n till_o it_o be_v thick_a and_o when_o they_o be_v cold_a put_v they_o up_o with_o your_o syrup_n into_o your_o preserve_a glass_n 25._o to_o pickle_n french_a bean_n you_o must_v take_v your_o bean_n and_o string_n they_o boil_v they_o tender_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a put_v they_o into_o the_o pickle_n of_o beer_n vinegar_n pepper_n and_o salt_n cloves_n and_o mace_n with_o a_o little_a ginger_n 26._o to_o make_v a_o excellent_a jelly_n take_v three_o gallon_n of_o fair_a water_n and_o boil_v in_o it_o a_o knuckle_n of_o veal_n and_o two_o calf_n foot_n slit_v in_o two_o with_o all_o the_o fat_a clean_o take_v from_o between_o the_o claw_n so_o let_v they_o boil_v to_o a_o very_a tender_a jelly_n keep_v it_o clean_o scum_v and_o the_o edge_n of_o the_o pot_n always_o wipe_v with_o a_o clean_a cloth_n that_o none_o of_o the_o scum_n may_v boil_v in_o strain_v it_o from_o the_o meat_n and_o let_v it_o stand_v all_o night_n and_o the_o next_o morning_n take_v away_o the_o top_n and_o the_o bottom_n and_o take_v a_o quart_n of_o this_o jelly_n half_o a_o pint_n of_o sherry_n sack_n half_o a_o ounce_n of_o cinnamon_n and_o as_o much_o sugar_n as_o will_v season_v it_o six_o whites_n of_o egg_n very_o well_o beat_v mingle_v all_o these_o together_o then_o boil_v it_o half_o a_o hour_n and_o let_v it_o run_v through_o your_o jelly-bag_n 27._o to_o make_v aqua_fw-la mirabilis_fw-la take_v of_o clove_n galanga_n cubebs_n mace_n cardamum_n nutmeg_n ginger_n of_o each_o one_o dram_n juice_n of_o celandine_n half_o a_o pound_n spirit_n of_o wine_n one_o pint_n white-wine_n three_o pint_n infuse_v they_o twenty_o four_o hour_n and_o draw_v off_o a_o quart_n with_o a_o alembick_a 28._o dr._n stevens_n water_n take_v of_o cinnamon_n ginger_n galanga_n cloves_n nutmeg_n grain_n of_o paradise_n seed_n of_o annis_n
a_o ordinary_a still_o 151._o to_o make_v a_o cordial_n of_o great_a virtue_n take_v a_o pint_n and_o a_o half_a of_o the_o strong_a ale_n may_v be_v get_v twenty_o jordan_n almond_n clean_o wipe_v but_o neither_o wash_v nor_o blaunch_v with_o two_o date_n mince_v very_o small_a and_o stamp_v then_o take_v the_o pith_n of_o young_a beef_n the_o length_n of_o twelve_o inch_n lay_v it_o in_o water_n till_o the_o blood_n be_v out_o of_o it_o then_o strip_v the_o skin_n off_o it_o and_o stamp_v it_o with_o the_o almond_n and_o date_n then_o strain_v they_o altogether_o into_o the_o ale_n boil_v it_o till_o it_o be_v a_o little_a thick_a give_v the_o party_n in_o the_o morning_n six_o spoonful_n and_o as_o much_o when_o he_o go_v to_o bed_n 152._o a_o excellent_a surfeit-water_n take_v cellandine_n rosemary_n rue_n pellitory_n of_o spain_n scabious_a angelica_n pimpernel_n wormwood_n mugwort_n bettony_n agrimony_n balm_n dragon_n and_o tormentile_a of_o each_o half_n a_o pound_n shred_v they_o somewhat_o small_a and_o put_v they_o into_o a_o narrow_a mouth_a pot_n and_o put_v to_o they_o five_o quart_n of_o white-wine_n stop_v it_o close_o and_o let_v it_o stand_v three_o day_n and_o night_n stir_v it_o morning_n and_o evening_n then_o take_v the_o herb_n from_o the_o wine_n and_o distil_v they_o in_o a_o ordinary_a still_o and_o when_o you_o have_v distil_v the_o herb_n distil_v the_o wine_n also_o wherein_o be_v virtue_n for_o a_o weak_a stomach_n take_v three_o or_o four_o spoonful_n at_o any_o time_n 153._o to_o make_v a_o syrup_n for_o one_o short-winded_a take_v a_o good_a handful_n of_o hyssop_n and_o a_o handful_n of_o horehound_n and_o boil_v they_o in_o a_o quart_n of_o spring-water_n to_o a_o pint_n then_o strain_v it_o through_o a_o clean_a cloth_n and_o put_v in_o sugar_n to_o make_v it_o pleasant_a stir_v it_o morning_n and_o evening_n with_o a_o licorise_n stick_v and_o take_v about_o three_o spoonful_n at_o a_o time_n 154._o to_o make_v syrup_n of_o sugarcandyed_n take_v sugar-candied_n and_o put_v it_o into_o a_o clear_a bladder_n and_o tie_v it_o but_o so_o that_o it_o may_v have_v some_o vent_n than_o put_v it_o into_o a_o basin_n of_o water_n so_o that_o the_o water_n come_v not_o over_o the_o top_n of_o the_o bladder_n and_o cover_v it_o with_o a_o pewter-dish_n and_o let_v it_o stand_v all_o night_n and_o in_o the_o morning_n take_v of_o it_o with_o a_o licorise-stick_a 155._o to_o make_v a_o excellent_a syrup_n against_o the_o scurvy_a take_v of_o the_o juice_n of_o garden_n scurvygrass_n brook-lime_n and_o water-cress_n of_o each_o six_o ounce_n and_o after_o it_o have_v stand_v till_o it_o be_v clear_a take_v sixteen_o ounce_n of_o the_o clear_a and_o put_v to_o it_o four_o ounce_n of_o the_o juice_n of_o orange_n and_o lemon_n make_v it_o a_o clear_a syrup_n with_o so_o much_o fine_a sugar_n as_o will_v serve_v the_o turn_n 156._o to_o make_v syrup_n of_o rose_n when_o your_o liquor_n be_v ready_a to_o boil_v put_v as_o many_o rose_n as_o will_v be_v well_o steep_v into_o it_o cover_v it_o close_o and_o when_o the_o rose_n be_v thorough_o white_a then_o strain_v it_o and_o set_v it_o on_o the_o fire_n again_o and_o so_o use_v it_o thirteen_o time_n and_o to_o every_o pint_n of_o your_o water_n or_o liquor_n you_o must_v put_v a_o pound_n of_o sugar_n and_o let_v it_o stand_v together_o steep_v for_o the_o space_n of_o one_o night_n then_o scum_v it_o clean_a and_o seethe_v it_o over_o a_o quick_a fire_n a_o quarter_n of_o a_o hour_n then_o take_v some_o white_n of_o egg_n and_o beat_v they_o well_o together_o take_v off_o your_o pot_n and_o put_v in_o the_o white_n and_o then_o set_v it_o on_o the_o fire_n again_o and_o let_v it_o boil_v a_o good_a while_n then_o let_v it_o run_v through_o a_o jelly_n bag_n till_o it_o will_v stand_v still_o upon_o your_o nail_n 157._o to_o make_v a_o comfortable_a syrup_n take_v a_o handful_n of_o agrimony_n and_o boil_v it_o in_o a_o pint_n of_o water_n till_o half_o be_v consume_v then_o take_v out_o the_o agrimony_n and_o put_v in_o a_o good_a handful_n of_o curran_n and_o boil_v they_o till_o they_o be_v ready_a to_o break_v then_o strain_v they_o and_o make_v a_o syrup_n of_o they_o than_o set_v it_o on_o a_o chafe_a dish_n of_o coal_n and_o add_v thereto_o a_o little_a white_a saunders_n and_o drink_v it_o either_o hot_a or_o cold_a 158._o to_o make_v a_o almond-caudle_n take_v three_o pint_n of_o ale_n boil_v it_o with_o clove_n and_o mace_n and_o slice_v bread_n in_o it_o then_o have_v ready_o beat_v a_o pound_n of_o almond_n blanch_v and_o strain_v they_o out_o with_o a_o pint_n of_o white-wine_n and_o thick_a the_o ale_n with_o it_o sweeten_v it_o if_o you_o please_v but_o be_v sure_a scum_n the_o ale_n when_o it_o boil_v 159._o to_o candy_n cherry_n take_v your_o cherry_n before_o they_o be_v full_o ripe_a take_v out_o the_o stone_n put_v clarify_v sugar_n boil_a to_o a_o height_n and_o then_o pour_v it_o on_o they_o 160._o to_o make_v rose-water_n take_v a_o pint_n of_o endive-water_n two_o ounce_n of_o saffron_n fine_o beat_v then_o steep_v it_o therein_o all_o night_n the_o next_o day_n boil_v it_o and_o strain_n out_o the_o saffron_n then_o with_o sugar_n boil_v it_o up_o to_o a_o syrup_n 161._o to_o make_v syrup_n of_o saffron_n stamp_v the_o leave_n and_o first_o distil_v the_o juice_n be_v squeeze_v out_o and_o after_o distil_v the_o leaf_n and_o so_o you_o may_v dispatch_v more_o with_o one_o still_o than_o other_o will_v do_v with_o three_o or_o four_o and_o this_o water_n be_v every_o way_n as_o medicinable_a as_o the_o other_o serve_v very_o well_o in_o decoction_n and_o syrup_n etc._n etc._n though_o it_o be_v not_o altogether_o so_o please_v to_o the_o smell_n 162._o to_o wake_v sucket_n of_o green_a walnut_n take_v walnut_n when_o they_o be_v no_o big_a than_o the_o large_a hazel_n nut_n pare_v away_o the_o uppermost_a green_a but_o not_o too_o deep_a then_o boil_v they_o in_o a_o pottle_n of_o water_n till_o the_o water_n be_v boil_a away_o then_o take_v so_o much_o more_o fresh_a water_n and_o when_o it_o be_v boil_a to_o the_o half_a put_v thereto_o a_o quart_n of_o vinegar_n and_o a_o pottle_n of_o clarify_a honey_n 163._o to_o make_v white_a leech_n of_o cream_n take_v a_o pint_n of_o sweet_a cream_n and_o six_o spoonful_n of_o rose-water_n two_o grain_n of_o musk_n two_o drop_n of_o oil_n of_o mace_n and_o so_o let_v it_o boil_v with_o four_o ounce_n of_o ising-glass_n then_o let_v it_o run_v through_o a_o jelly-bag_n when_o it_o be_v cold_a slice_v it_o like_o brawn_n and_o so_o serve_v it_o out_o this_o be_v the_o best_a way_n to_o make_v leach_n 164._o to_o preserve_v pomecitrons_a you_o must_v take_v a_o pound_n and_o a_o half_a of_o pomecitrons_a and_o cut_v they_o in_o half_n and_o quarter_n take_v the_o meat_n out_o of_o they_o and_o boil_v they_o tender_a in_o fair_a water_n then_o take_v two_o pound_n of_o sugar_n clarify_v and_o make_v syrup_n for_o they_o and_o let_v they_o boil_v therein_o a_o quarter_n of_o a_o hour_n very_o gentle_o then_o take_v they_o up_o and_o let_v your_o syrup_n boil_v till_o it_o be_v thick_a then_o put_v in_o your_o pomecitrons_a and_o you_o may_v keep_v they_o all_o the_o year_n 165._o to_o pickle_n clove-gilly-flower_n for_o salad_n take_v the_o fair_a clove-gilly-flower_n clip_v off_o the_o white_n from_o they_o put_v they_o into_o a_o wide-mouthed_a glass_n and_o strew_v a_o good_a deal_n of_o sugar_n fine_o beat_v among_o they_o then_o put_v as_o much_o wine_n vinegar_n to_o they_o as_o will_v thorough_o wet_v they_o tie_v they_o up_o close_o and_o set_v they_o in_o the_o sun_n and_o in_o a_o little_a while_o they_o will_v be_v fit_a for_o use_v 166._o to_o make_v leech_n of_o almond_n take_v half_o a_o pound_n of_o sweet_a almond_n and_o beat_v they_o in_o a_o mortar_n then_o strain_v they_o with_o a_o pint_n of_o sweet_a milk_n from_o the_o cow_n then_o put_v to_o it_o one_o grain_n of_o musk_n two_o spoonful_n of_o rose-water_n two_o ounce_n of_o fine_a sugar_n the_o weight_n of_o three_o shilling_n in_o isin-glass_n that_o be_v very_o white_a boil_v they_o together_o and_o let_v it_o all_o run_v through_o a_o strainer_n than_o still_o it_o out_o and_o serve_v it_o 167._o to_o candy_n marigold_n in_o wedge_n the_o spanish_a fashion_n take_v of_o the_o fair_a marigold_n flower_n two_o ounce_n and_o shred_v they_o small_a and_o dry_v they_o before_o the_o fire_n then_o take_v four_o ounce_n of_o sugar_n and_o boil_v it_o to_o a_o height_n then_o pour_v it_o upon_o a_o wet_a pye-plate_n and_o between_o hot_a and_o cold_a cut_n it_o into_o wedge_n &_o lay_v they_o on_o a_o sheet_n of_o
the_o hard_a rinded_a lemon_n and_o stir_v it_o into_o your_o sugar_n put_v it_o into_o your_o coffin_n and_o a_o paper_n and_o when_o they_o be_v cold_a take_v they_o off_o 186._o to_o make_v artifical_a walnut_n take_v some_o sugar_n plate_n and_o print_v it_o in_o a_o mould_n make_v for_o a_o walnut-kernel_n and_o then_o yellow_a it_o all_o over_o with_o a_o little_a saffron_n water_n with_o a_o feather_n then_o take_v cinnamon_n sear_v and_o sugar_n a_o like_a quantity_n work_v it_o in_o a_o paste_n with_o gum-dragon_n steep_v in_o rose-water_n and_o print_v it_o in_o a_o mould_n make_v like_o a_o walnutshell_n and_o when_o the_o kernel_n and_o shell_n be_v dry_a close_v they_o together_o with_o gum-dragon_n 187._o to_o make_v black_a cherry_n wine_n take_v a_o gallon_n of_o the_o juice_n of_o black-cherry_n keep_v it_o in_o a_o vessel_n close_o stop_v till_o it_o begin_v to_o work_v than_o filter_n it_o and_o a_o ounce_n of_o sugar_n be_v add_v to_o every_o pint_n and_o a_o gallon_n of_o white-wine_n and_o keep_v it_o close_o stop_v for_o use_n 188._o to_o make_v rose_o vinegar_n take_v of_o red-rosebud_n gather_v in_o a_o dry_a time_n the_o white_n cut_v off_o then_o dry_v they_o in_o the_o shade_n three_o or_o four_o day_n one_o pound_n of_o vinegar_n eight_o sextary_n set_v they_o in_o the_o sun_n forty_o day_n then_o strain_v out_o the_o rose_n and_o put_v in_o fresh_a and_o so_o repeat_v it_o three_o or_o 4_o time_n 189._o to_o make_v syrup_n of_o vinegar_n take_v of_o the_o root_n of_o smalledg_n fennel_n endive_n of_o each_o three_o ounce_n anniseed_n smalledg_n fennel_n of_o each_o one_o ounce_n endive_n half_a a_o ounce_n clear_a water_n three_o quart_n boil_v it_o gentle_o in_o a_o earthen_a vessel_n till_o half_a the_o water_n be_v consume_v than_o strain_n and_o clarify_v it_o and_o with_o three_o pound_n of_o sugar_n and_o a_o pint_n and_o a_o half_a of_o white-wine_n vinegar_n boil_v it_o into_o a_o syrup_n this_o be_v a_o gallant_a syrup_n for_o such_o who_o body_n be_v stuff_v either_o with_o phlegm_n or_o rough_a humour_n for_o it_o open_v obstruction_n or_o stop_v both_o of_o the_o stomach_n liver_n spleen_n and_o reins_o it_o cut_v and_o bring_v away_o tough_a phlegm_n and_o choler_n 190._o to_o make_v syrup_n of_o apple_n take_v two_o quart_n of_o the_o juice_n of_o sweet-scented_n apple_n and_o the_o juice_n of_o bugloss_n garden_n and_o wild_a of_o violet_a leaf_n and_o rose-water_n of_o each_o a_o pound_n boil_v they_o together_o clarify_v they_o and_o with_o six_o pound_n of_o very_o fine_a sugar_n boil_v they_o into_o a_o syrup_n according_a to_o art_n 191._o to_o make_v the_o capon_n water_n against_o a_o consumption_n take_v a_o capon_n the_o gut_n be_v pull_v out_o cut_v it_o in_o piece_n and_o take_v away_o the_o fat_a boil_v it_o in_o a_o close_a vessel_n in_o a_o sufficient_a quantity_n of_o spring_n water_n take_v of_o this_o broth_n three_o pint_n of_o borage_n and_o violet-water_n a_o pint_n and_o half_a white_a wine_n one_o pint_n red-rose_n leave_v two_o dram_n and_o a_o half_a borage_n flower_n violet_n and_o bugloss_n of_o each_o one_o dram_n piece_n of_o bread_n out_o of_o the_o oven_n half_a a_o pound_n cinnamon_n bruise_v half_o a_o ounce_n still_o it_o in_o a_o glass_n still_o according_a to_o art_n this_o be_v a_o sovereign_a remedy_n against_o hectic_a fever_n and_o consumption_n let_v such_o as_o be_v subject_a to_o those_o disease_n hold_v it_o as_o a_o jewel_n 192._o to_o make_v elder_a vinegar_n gather_v the_o flower_n of_o elder_a pick_v they_o very_o clean_o dry_v they_o in_o the_o sun_n on_o a_o gentle_a heat_n and_o to_o every_o quart_n of_o vinegar_n take_v a_o good_a handful_n of_o flower_n and_o let_v it_o stand_v in_o the_o sun_n a_o fortnight_n then_o strain_v the_o vinegar_n from_o the_o flower_n and_o put_v it_o into_o the_o barrel_n again_o and_o when_o you_o draw_v a_o quart_n of_o vinegar_n draw_v a_o quart_n of_o water_n and_o put_v it_o into_o the_o barrel_n lukewarm_a 193._o to_o make_v china_n broth._n take_v a_o ounce_n of_o china_n root_n clip_v thin_a and_o steep_v it_o in_o three_o pint_n of_o water_n all_o night_n on_o embers_o cover_v the_o next_o day_n take_v a_o cock_n chicken_n clean_o pick_v and_o the_o gut_n take_v out_o put_v in_o its_o belly_n agrimony_n and_o maiden_n hair_n of_o each_o half_n a_o handful_n raisin_n of_o the_o sun_n stone_v one_o good_a handful_n and_o as_o much_o french_a barley_n boil_v all_o these_o in_o a_o pipkin_n close_o cover_v on_o a_o gentle_a fire_n for_o six_o or_o seven_o hour_n let_v it_o stand_v till_o it_o be_v cold_a strain_v it_o and_o keep_v it_o for_o your_o use_n take_v a_o good_a draught_n in_o the_o morning_n and_o at_o four_o in_o the_o afternoon_n 194._o to_o make_v paste_n of_o tender_a plumb_n put_v your_o plumb_n into_o a_o earthen_a pot_n and_o set_v it_o into_o a_o pot_n of_o boil_a water_n and_o when_o the_o plumb_n be_v dissolve_v then_o strain_v the_o thin_a liquor_n from_o they_o through_o a_o cloth_n and_o reserve_v that_o liquor_n to_o make_v quiddany_n then_o strain_v the_o pulp_n through_o a_o piece_n of_o canvas_n and_o take_v as_o much_o sugar_n as_o the_o pulp_n in_o weight_n and_o as_o much_o water_n as_o will_v wet_v the_o same_o and_o so_o boil_v it_o to_o a_o candy_n height_n then_o dry_a the_o pulp_n upon_o a_o chafing-dish_n of_o coal_n than_o put_v your_o syrup_n and_o the_o pulp_n so_o hot_a together_o and_o boil_v it_o always_o stir_v it_o till_o it_o will_v lie_v upon_o a_o pye-plate_n as_o you_o lay_v it_o and_o that_o it_o run_v not_o abroad_o and_o when_o it_o be_v somewhat_o dry_a then_o use_v it_o but_o put_v to_o it_o the_o pulp_n of_o apple_n 195._o to_o make_v cream_n of_o codling_n first_o scald_a your_o codling_n and_o so_o peel_v off_o the_o skin_n then_o scrape_v the_o pulp_n from_o the_o cores_fw-la and_o strain_v they_o with_o a_o little_a sugar_n and_o rose-water_n then_o lay_v your_o pulp_n of_o codling_n in_o the_o middle_n of_o the_o dish_n and_o so_o much_o raw_a cream_n round_o it_o as_o you_o please_v and_o so_o serve_v it_o 196._o to_o make_v sugar_n of_o rose_n take_v of_o red-rose-leaves_a the_o white_n be_v cut_v off_o a_o ounce_n dry_v they_o in_o the_o sun_n speedy_o put_v to_o it_o a_o pound_n of_o white_a sugar_n melt_v the_o sugar_n in_o rose-water_n and_o juice_n of_o rose_n of_o each_o two_o ounce_n which_o be_v consume_v by_o degree_n put_v in_o the_o rose-leaf_n in_o powder_n mix_v they_o put_v it_o upon_o a_o marble_n and_o make_v it_o into_o lozenge_n according_a to_o art_n 197._o to_o make_v a_o cream_n tart._n cut_a the_o crust_n of_o a_o manchet_n and_o grate_v it_o small_a and_o mix_v it_o with_o thick_a cream_n and_o some_o sweet_a butter_n then_o take_v twenty_o four_o yolk_n of_o egg_n and_o strain_v they_o with_o a_o little_a cream_n put_v thereto_o a_o good_a quantity_n of_o sugar_n mix_v these_o very_a well_o and_o set_v it_o upon_o a_o small_a fire_n and_o so_o let_v it_o boil_v till_o it_o be_v thick_a then_o make_v two_o sheet_n of_o paste_n as_o thin_a as_o you_o can_v and_o raise_v the_o side_n of_o one_o of_o they_o the_o height_n of_o one_o of_o your_o finger_n in_o breadth_n and_o then_o fill_v it_o and_o cover_v it_o with_o the_o other_o sheet_n then_o bake_v it_o half_o a_o quarter_n of_o a_o hour_n than_o put_v sugar_n on_o it_o and_o so_o serve_v it_o 198._o to_o make_v artificial_a orange_n take_v alabaster_n mould_v make_v in_o three_o piece_n bind_z two_o of_o the_o piece_n together_o and_o water_v they_o a_o hour_n or_o two_o then_o take_v as_o much_o sugar_n as_o you_o think_v will_v fill_v your_o mould_v and_o so_o boil_v it_o to_o a_o height_n then_o pour_v it_o into_o your_o mould_v one_o by_o one_o very_o quick_a then_o put_v on_o the_o lid_n of_o the_o mould_n and_o so_o turn_v it_o round_o with_o your_o hand_n as_o quick_a as_o you_o can_v and_o when_o it_o be_v cold_a take_v it_o out_o of_o the_o mould_n and_o they_o will_v be_v both_o whole_a and_o hollow_a within_o and_o so_o it_o will_v appear_v and_o resemble_v the_o mould_n wherein_o it_o be_v put_v whether_o orange_n lemon_n cucumber_n or_o the_o like_a 199._o to_o make_v poppy-water_n take_v of_o red_a poppy_n four_o pound_n put_v to_o they_o a_o quart_n of_o white-wine_n then_o distil_v they_o in_o a_o common_a still_o then_o let_v the_o distil_a water_n be_v pour_v upon_o fresh_a flower_n and_o repeat_v three_o time_n to_o which_o add_v two_o nutmeg_n slice_v red_a poppy_n flower_n a_o pugil_n white_a sugar_n two_o ounce_n set_v it_o to_o the_o fire_n to_o give_v it_o a_o please_a sharpness_n and_o order_v
a_o thorn_n take_v of_o violet-leaves_a one_o handful_n stamp_v they_o together_o and_o take_v a_o quantity_n of_o boar_n grease_n and_o of_o wheat-bran_n one_o handful_n set_v it_o on_o the_o fire_n in_o clean_a water_n and_o make_v a_o plaster_n thereof_o and_o lay_v it_o to_o the_o grief_n 108._o to_o make_v oil_n of_o st._n john_n wort_n good_a for_o any_o ache_n or_o pain_n take_v a_o quart_n of_o salad-oil_n and_o put_v thereto_o a_o quart_n of_o flower_n of_o st._n john's-wort_n well_o pick_v let_v they_o lie_v therein_o all_o the_o summer_n till_o the_o seed_n of_o the_o herb_n be_v ripe_a the_o glass_n must_v be_v keep_v warm_a either_o in_o the_o sun_n or_o the_o water_n all_o the_o summer_n till_o the_o seed_n be_v ripe_a then_o put_v in_o a_o quarter_n of_o st._n john's-wort-seed_n whole_a and_o so_o let_v it_o stand_v twelve_o hour_n the_o glass_n be_v keep_v open_a than_o you_o must_v boil_v the_o oil_n 8_o hour_n the_o water_n in_o the_o pot_n full_a as_o high_a as_o the_o oil_n in_o the_o glass_n when_o it_o be_v cold_a strain_n it_o that_o the_o seed_n remain_v not_o in_o it_o and_o so_o keep_v it_o for_o your_o use_n 109._o for_o the_o phthisic_n take_v two_o ounce_n of_o licorice_n scrape_v and_o bruise_v of_o fig_n three_o ounce_n of_o agrimony_n horehound_n enula_n campana_n of_o each_o a_o handful_n boil_v they_o all_o together_o in_o a_o gallon_n of_o water_n till_o half_o be_v waste_v then_o strain_v the_o herb_n from_o the_o juice_n and_o use_v it_o early_o and_o late_o also_o for_o the_o dry_a phthisic_n stamp_n fennel-root_n and_o drink_v the_o juice_n thereof_o with_o white-wine_n 110._o to_o make_v oil_n of_o fennel_n put_v a_o quantity_n of_o fennel_n between_o two_o tile-stone_n or_o plate_n of_o iron_n make_v they_o very_o hot_a and_o press_v out_o the_o liquor_n and_o this_o oil_n will_v keep_v a_o great_a while_n for_o it_o be_v good_a for_o the_o phthisic_n dry_a scab_n burn_v and_o scald_a 111._o to_o make_v the_o black_a plaster_n for_o all_o manner_n of_o grief_n take_v a_o quantity_n of_o oyl-olive_n a_o quantity_n of_o red_a lead_n boil_v these_o together_o and_o stir_v they_o with_o a_o slice_n of_o wood_n continual_o till_o it_o be_v black_a and_o somewhat_o thick_a then_o take_v it_o off_o the_o fire_n and_o put_v in_o it_o a_o pennyworth_n of_o red_a wax_n and_o a_o pound_n of_o rosin_n and_o set_v it_o to_o the_o fire_n again_o but_o do_v not_o blaze_v it_o and_o stir_v it_o then_o take_v it_o off_o and_o let_v it_o stand_v till_o it_o be_v cold_a and_o make_v it_o in_o a_o lump_n it_o be_v good_a for_o a_o new_a wound_n or_o to_o staunch_v blood_n pour_v a_o little_a of_o it_o into_o a_o dish_n and_o if_o it_o stick_v fast_o to_o the_o dish_n side_n than_o it_o be_v enough_o keep_v it_o for_o your_o use_n as_o need_n require_v finis_fw-la beautify_v water_n oil_n ointment_n and_o powder_n to_o adorn_v and_o add_v loveliness_n to_o the_o face_n and_o body_n 1._o to_o make_v the_o hair_n very_o fair._n wash_v your_o hair_n very_o clean_o and_o then_o take_v some_o allom-water_n warm_a and_o with_o a_o sponge_n moisten_v your_o hair_n therewith_o and_o it_o will_v make_v it_o fair_a or_o you_o may_v make_v a_o decoction_n of_o turmerick_n rhubarb_n or_o the_o bark_n of_o the_o barbary-tree_n and_o so_o it_o will_v receive_v a_o most_o fair_a and_o beautiful_a colour_n 2._o another_o take_v the_o last_o water_n that_o be_v draw_v from_o honey_n and_o wash_v your_o head_n therewith_o and_o it_o will_v make_v the_o hair_n of_o a_o excellent_a fair_a colour_n but_o because_o it_o be_v of_o a_o strong_a smell_n you_o must_v perfume_v it_o with_o some_o sweet_a spirit_n 3._o to_o make_v the_o hair_n grow_v thick_a make_v a_o strong_a lie_n then_o take_v a_o good_a quantity_n of_o hyssop-root_n and_o burn_v they_o to_o ash_n and_o mingle_v the_o ash_n and_o the_o lie_v together_o and_o therewith_o wash_v your_o head_n and_o it_o will_v make_v the_o hair_n grow_v also_o the_o ash_n of_o frog_n burn_v do_v increase_v hair_n as_o also_o the_o ash_n of_o goats-dung_n mingle_v with_o oil_n 4._o to_o make_v the_o hair_n grow_v take_v marsh-mallow_n and_o boil_v they_o root_n and_o all_o and_o wash_v the_o head_n therewith_o and_o it_o will_v grow_v in_o a_o short_a time_n also_o take_v a_o good_a quantity_n of_o bee_n and_o dry_v they_o in_o a_o sieve_n by_o the_o fire_n and_o make_v powder_n of_o they_o and_o temper_v it_o with_o oil_n olive_n and_o anoint_v the_o place_n where_o the_o hair_n shall_v grow_v also_o take_v the_o oil_n of_o tartar_n and_o warm_v it_o and_o anoint_v any_o bald_a head_n therewith_o and_o it_o will_v restore_v the_o hair_n again_o in_o a_o short_a time_n 5._o to_o make_v the_o hair_n fair_a take_v the_o ash_n of_o a_o vine_n burn_v of_o the_o knot_n of_o barley-straw_n and_o licorice_n and_o showbread_n and_o distil_v they_o together_o in_o fair_a water_n and_o wash_v the_o head_n with_o it_o also_o sprinkle_v the_o hair_n while_o it_o be_v comb_v with_o the_o powder_n of_o clove_n rose_n nutmeg_n cardamum_n and_o galingale_n with_o rose-water_n also_o the_o head_n be_v often_o wash_v with_o the_o decoction_n of_o beech-nut-tree_n the_o hair_n will_v become_v fair_a 6._o to_o make_v the_o hair_n grow_v take_v haslenut_n with_o husk_n and_o all_o and_o burn_v they_o to_o powder_n then_o take_v beech-mast_n and_o the_o leaf_n of_o enula_n campana_n and_o stamp_v the_o herb_n and_o the_o mast_n together_o then_o seethe_v they_o together_o with_o honey_n and_o anoint_v the_o place_n therewith_o and_o strew_v the_o powder_n thereon_o and_o this_o will_v make_v the_o hair_n grow_v 7._o to_o take_v away_o hair_n take_v the_o juice_n of_o fumitory_n mix_v it_o with_o gum_n arabic_a then_o lay_v it_o on_o the_o place_n the_o hair_n first_o pluck_v out_o by_o the_o root_n and_o it_o will_v never_o permit_v any_o more_o hair_n to_o grow_v on_o the_o place_n also_o anoint_v your_o head_n with_o the_o juice_n of_o a_o gloworm_n stamp_v and_o it_o have_v the_o same_o virtue_n 8._o for_o the_o fall_v of_o hair_n take_v the_o ash_n of_o pigeons-dung_n in_o lie_n and_o wash_v the_o head_n therewith_o also_o walnut-leaves_a beat_v with_o bears-suet_n restore_v the_o hair_n that_o be_v pluck_v away_o also_o the_o leave_n and_o middle_a rind_n of_o a_o oak_n sodden_a in_o water_n and_o the_o head_n wash_v therewith_o be_v very_o good_a for_o this_o purpose_n 9_o to_o make_v the_o face_n fair_a take_v the_o flower_n of_o bean_n and_o distil_v they_o and_o wash_v the_o face_n with_o the_o water_n some_o say_v that_o the_o urine_n of_o the_o party_n be_v very_o good_a to_o wash_v the_o face_n withal_o to_o make_v it_o fair_a 10._o for_o cleanse_v the_o face_n and_o skin_n if_o the_o face_n be_v wash_v with_o the_o water_n that_o rice_n be_v sod_v in_o it_o cleanse_v the_o face_n and_o take_v away_o pimple_n 11._o a_o water_n to_o adorn_v the_o face_n take_v egg_n cut_v in_o piece_n orange-peels_a the_o root_n of_o melon_n each_o as_o much_o as_o be_v sufficient_a in_o a_o large_a vessel_n with_o a_o long_a neck_n distil_v by_o a_o alembick_a with_o a_o strong_a and_o careful_a fire_n 12._o to_o beautify_v the_o face_n take_v of_o cuckow-pintle_a a_o pretty_a quantity_n bruise_v the_o thick_a part_n with_o rose-water_n dry_v they_o by_o the_o sun_n three_o or_o four_o day_n then_o pour_v more_o rose-water_n on_o it_o use_v it_o 13._o to_o make_v the_o face_n look_v youthful_a take_v two_o ounce_n of_o aquavitae_n bean-flower-water_n and_o rose-water_n each_o four_o ounce_n water_n of_o water-lily_n six_o ounce_n mix_v they_o all_o and_o add_v to_o they_o one_o dram_n of_o the_o white_a tragacanth_n set_v it_o in_o the_o sun_n six_o day_n then_o strain_v it_o through_o a_o fine_a linen-cloth_n wash_v your_o face_n with_o it_o in_o the_o morning_n and_o do_v not_o wipe_v it_o off_o 14._o a_o water_n to_o take_v away_o wrinkle_v in_o the_o face_n take_v of_o the_o decoction_n of_o briony_n and_o figgs_n each_o a_o like_a quantity_n and_o wash_v the_o face_n with_o it_o 15._o a_o excellent_a water_n call_v lac_n virgin_n or_o virgin_n milk_n to_o make_v the_o face_n neck_n or_o any_o part_n of_o the_o body_n fair_a and_o white_a take_v of_o alumen_fw-la plumosi_fw-la half_a a_o ounce_n of_o camphire_n one_o ounce_n of_o roch-allom_n one_o ounce_n and_o a_o dram_n sal_fw-la gemmi_fw-la half_o a_o ounce_n of_o white_a frankincense_n two_o ounce_n oil_n of_o tartar_n one_o ounce_n and_o a_o half_a make_v all_o these_o into_o most_o fine_a powder_n and_o mix_v it_o with_o one_o quart_n of_o rosewater_n than_o set_v it_o in_o the_o sun_n and_o let_v it_o stand_v nine_o day_n often_o stir_v it_o then_o
allom_n keep_v all_o these_o water_n together_o in_o a_o glass_n and_o wash_v your_o mouth_n well_o therewith_o and_o hold_v it_o in_o your_o mouth_n and_o it_o will_v destroy_v all_o canker_n and_o cure_v a_o stink_a breath_n and_o preserve_v the_o tooth_n from_o rottenness_n 56._o to_o procure_v a_o excellent_a colour_n and_o complexion_n to_o the_o face_n use_v by_o the_o c._n of_o s._n take_v the_o juice_n of_o hyssop_n and_o drink_v it_o in_o a_o morning_n fast_v half_o a_o dozen_o spoonful_n in_o ale_n warm_a it_o will_v procure_v a_o excellent_a colour_n be_v good_a for_o the_o eyesight_n destroy_v worm_n and_o be_v good_a for_o the_o stomach_n liver_n and_o lung_n 57_o to_o keep_v the_o tooth_n white_a and_o kill_v worm_n take_v a_o little_a salt_n in_o a_o morning_n fast_v and_o hold_v it_o under_o your_o tongue_n till_o it_o be_v melt_v and_o then_o rub_v your_o tooth_n with_o it_o 58._o to_o procure_v beauty_n a_o excellent_a wash_n take_v four_o ounce_n of_o sublimate_n and_o one_o ounce_n of_o crude-mercury_n and_o beat_v they_o together_o exceed_v well_o in_o a_o wooden_a mortar_n and_o wooden_a pestle_n you_o must_v do_v it_o at_o least_o six_o or_o eight_o hour_n then_o with_o often_o change_v of_o cold_a water_n take_v away_o the_o salt_n from_o the_o sublimate_n change_v your_o water_n twice_o every_o day_n at_o least_o and_o in_o seven_o or_o eight_o day_n it_o will_v be_v dulcify_v and_o then_o it_o be_v prepare_v lay_v it_o on_o with_o oil_n of_o white_a poppy_n 59_o a_o beauty-water_n for_o the_o face_n by_o madam_n g._n take_v lye_n that_o be_v not_o too_o strong_a and_o put_v two_o peel_n of_o orange_n and_o as_o much_o citron-peel_n blossom_n of_o cammomile_n bay-leaves_a and_o maidenhair_n of_o each_o a_o handful_n of_o agrimony_n two_o or_o three_o ounce_n of_o barley-straw_n chop_v in_o piece_n a_o handful_n as_o much_o fenu-greek_n a_o pint_n of_o vine-leave_n two_o or_o three_o handful_n of_o broom-blossom_n put_v all_o these_o into_o the_o lie_n and_o mingle_v they_o together_o and_o so_o wash_v the_o head_n therewith_o put_v to_o it_o a_o little_a cinnamon_n and_o myrrh_n let_v it_o stand_v and_o wash_v your_o face_n therewith_o every_o evening_n it_o be_v good_a to_o wash_v the_o head_n and_o to_o comfort_v the_o brain_n and_o memory_n 60._o against_o stink_n of_o the_o nostril_n take_v cloves_n ginger_n and_o calamint_n of_o each_o a_o like_a quantity_n boil_v they_o in_o white-wine_n and_o therewith_o wash_v the_o nose_n within_o then_o put_v the_o powder_n of_o piritrum_n to_o provoke_v one_o to_o sneeze_v if_o there_o be_v phlegm_n in_o the_o head_n you_o must_v first_o purge_v the_o head_n with_o pill_n of_o colchie_n or_o of_o hiera_n picra_fw-la or_o if_o the_o stink_n of_o the_o nose_n come_v from_o the_o stomach_n purge_v first_o 61._o to_o make_v the_o hand_n white_a to_o make_v the_o hand_n white_a and_o soft_a take_v daffodil_n in_o clean_a water_n till_o it_o grow_v thick_a and_o put_v thereto_o powder_n of_o cantarium_fw-la and_o stir_v they_o together_o then_o put_v thereto_o raw_a egg_n and_o stir_v they_o well_o together_o and_o with_o this_o ointment_n anoint_v your_o hand_n and_o within_o three_o or_o four_o day_n use_v thereof_o they_o will_v be_v white_a and_o clear_a 62._o a_o sweet_a water_n for_o the_o hand_n take_v of_o the_o oil_n of_o clove_n mace_n or_o nutmeg_n three_o or_o four_o drop_n only_o and_o mingle_v it_o with_o a_o pint_n of_o fair_a water_n stir_v they_o a_o pretty_a while_n together_o in_o a_o glass_n have_v a_o narrow_a mouth_n till_o they_o be_v well_o mingle_v together_o and_o wash_v your_o hand_n therewith_o and_o it_o will_v be_v very_o sweet_a water_n and_o will_v cleanse_v and_o whiten_v the_o hand_n very_o much_o 63._o for_o heat_n and_o worm_n in_o the_o hand_n bruise_v a_o little_a chick-weed_n and_o boil_v it_o in_o run_v water_n till_o half_o be_v waste_v away_o and_o wash_v your_o hand_n in_o it_o as_o hot_a as_o you_o can_v suffer_v it_o for_o the_o space_n of_o six_o day_n and_o it_o will_v drive_v away_o the_o heat_n or_o worm_n in_o the_o hand_n 94._o to_o make_v the_o nail_n grow_v take_v wheat-flower_n and_o mingle_v it_o with_o honey_n and_o lay_v it_o to_o the_o nail_n and_o it_o will_v help_v they_o 65._o for_o nail_n that_o fall_v of_o take_v powder_n of_o agrimony_n and_o lay_v it_o on_o the_o place_n where_o the_o nail_n be_v and_o it_o will_v take_v away_o the_o ache_n and_o make_v the_o nail_n grow_v 66._o for_o cleave_a nail_n mingle_v turpentine_n and_o wax_n together_o and_o lay_v it_o on_o the_o nail_n and_o as_o it_o grow_v cut_v it_o away_o and_o it_o will_v heal_v 67._o for_o nail_n that_o be_v rend_v from_o the_o flesp_n take_v some_o violet_n and_o stamp_v they_o and_o fry_v they_o with_o virgin_n wax_n and_o frankincense_n and_o make_v a_o plaster_n and_o lay_v it_o to_o the_o nail_n and_o it_o will_v be_v whole_a 68_o another_o anoint_v your_o finger_n with_o the_o powder_n of_o brimstone_n arsenic_n and_o vinegar_n and_o in_o a_o short_a time_n you_o shall_v find_v great_a ease_n 69._o for_o stench_n under_o the_o armhole_n first_o pluck_v away_o the_o hair_n of_o the_o armhole_n and_o wash_v they_o with_o white-wine_n and_o rose-water_n wherein_o you_o have_v first_o boil_a cassia_n lignum_fw-la and_o use_v it_o three_o or_o four_o time_n 70._o for_o the_o yellow_a jaundice_n take_v the_o juice_n of_o wormwood_n and_o sorrel_n or_o else_o make_v they_o in_o syrup_n and_o use_v to_o drink_v it_o in_o the_o morning_n 71._o to_o take_v away_o wart_n from_o the_o hand_n or_o face_n take_v purslain_a and_o rub_v it_o on_o the_o wart_n and_o it_o make_v they_o fall_v away_o also_o the_o juice_n of_o the_o root_n of_o rush_n apply_v heal_v they_o 72._o to_o smooth_v the_o skin_n and_o take_v away_o morphew_n and_o freckle_n anoint_v the_o face_n with_o the_o blood_n of_o a_o hare_n or_o bull_n and_o this_o will_v take_v away_o morphew_n and_o freckle_n and_o smooth_a the_o skin_n a_o supplement_n of_o some_o rare_a beautify_v water_n oil_n ointment_n and_o powder_n 1._o a_o beauty_n water_n take_v of_o bean-flower_n six_o handful_n lemon-water_n one_o pint_n lilly-root_n eight_o ounce_n bean_n flower_n a_o pound_n gum-arabic_n and_o tragacanth_n of_o each_o one_o ounce_n distil_v all_o these_o together_o and_o wash_v the_o face_n therewith_o 2._o another_o by_o a_o approve_a author_n take_v of_o distil_a turpentine_n 2_o pound_n frankincense_n three_o ounce_n mastic_n dragons-blood_n of_o each_o half_n a_o ounce_n powder_n they_o and_o mix_v they_o with_o turpentine-water_n and_o distil_v they_o again_o then_o take_v of_o fresh_a hog_n grease_n melt_v one_o pound_n clove_n 2_o dram_fw-la three_o nutmeg_n gold_n one_o dram_n silver_n two_o dram_n powder_v they_o fine_o and_o distil_v they_o in_o a_o alembick_a 3._o to_o take_v away_o freckle_n and_o scar_n in_o the_o face_n take_v of_o aqua_fw-la aquavitae_fw-la four_o time_n distil_v three_o part_n the_o top_n of_o rosemary_n flower_n two_o part_n steep_v they_o together_o a_o day_n and_o a_o night_n in_o a_o vessel_n well_o stop_v then_o distil_v they_o 4._o to_o make_v the_o face_n fresh_a and_o ruddy_n use_v the_o shave_n of_o brazeel-wood_n dissolve_v in_o rose-water_n with_o a_o little_a camphire_n add_v thereto_o and_o you_o will_v find_v it_o very_o effectual_a to_o make_v a_o good_a colour_n and_o complexion_n 5._o to_o make_v the_o face_n youthful_a take_v two_o calves-feet_n riverwater_n nine_o quart_n boil_v they_o till_o one_o half_a be_v waste_v then_o add_v one_o pound_n of_o rice_n the_o crumb_n of_o a_o penny_n loaf_n soften_v in_o milk_n fresh_a butter_n white_n of_o egg_n with_o their_o shell_n mix_v they_o all_o and_o boil_v they_o and_o distil_v all_o the_o water_n from_o they_o to_o which_o add_v at_o last_o camphire_n and_o sugar_n each_o a_o little_a and_o it_o will_v be_v excellent_a 6._o a_o water_n to_o whiten_v the_o skin_n and_o take_v away_o sun-burn_a take_v of_o rain_n water_n the_o juice_n of_o â—unripe_a gripe_n each_o a_o like_a quantity_n boil_v they_o together_o till_o one_o half_a be_v consume_v then_o whilst_o it_o boil_v add_v so_o much_o juice_n of_o lemon_n as_o be_v boil_a away_o before_o when_o it_o be_v boil_a then_o take_v it_o off_o and_o add_v four_o white_n of_o egg_n after_o it_o be_v cold_a and_o keep_v it_o for_o your_o use_n 7._o to_o clear_v the_o face_n and_o skin_n take_v of_o lilly-root_n roast_v under_o the_o ash_n one_o pound_n bruise_v they_o in_o a_o mortar_n to_o which_o add_v sugar-candy_n three_o ounce_n make_v a_o ointment_n to_o apply_v to_o the_o face_n 8._o to_o take_v away_o ringworm_n in_o the_o face_n take_v of_o vinegar_n of_o squill_n two_o ounce_n aloe_n the_o juice_n of_o
dry_n and_o when_o they_o be_v dry_a that_o they_o hang_v to_o the_o dish_n sweeten_v the_o cream_n and_o pour_v it_o into_o the_o dish_n soft_o because_o the_o sippet_n shall_v not_o rise_v up_o this_o will_v make_v three_o dish_n when_o it_o be_v cold_a it_o be_v fit_a to_o be_v eat_v 117._o to_o boil_v flounder_n or_o jack_n the_o best_a way_n take_v a_o pint_n of_o white-wine_n the_o top_n of_o young_a thyme_n and_o rosemary_n a_o little_a whole_a mace_n a_o little_a whole_a pepper_n season_v with_o verjuice_n salt_n and_o a_o piece_n of_o sweet_a butter_n and_o so_o serve_v it_o you_o may_v do_v fish_n in_o the_o same_o liquor_n three_o or_o four_o time_n 118._o to_o boil_v a_o haunch_n of_o venison_n first_o stuff_n your_o venison_n with_o a_o handful_n of_o sweet_a herb_n and_o parsley_n mince_v with_o a_o little_a beef_n suet_n and_o yolk_n of_o egg_n boil_a hard_o season_n your_o stuff_n with_o pepper_n nutmeg_n ginger_n and_o salt_n put_v your_o haunch_n of_o venison_n a_o boil_a be_v powder_v before_o then_o boil_v up_o three_o or_o four_o colliflower_n in_o strong_a broth_n and_o a_o little_a milk_n when_o they_o be_v boil_a put_v they_o forth_o into_o a_o pipkin_n add_v to_o they_o draw_v butter_n and_o keep_v they_o warm_v by_o the_o fire_n then_o boil_v up_o two_o or_o three_o handful_n of_o spinage_n in_o the_o same_o liquor_n when_o it_o be_v boil_v up_o pour_v out_o part_n of_o the_o broth_n and_o put_v in_o a_o little_a vinegar_n and_o a_o ladleful_a of_o sweet_a butter_n and_o a_o grate_a nutmeg_n your_o dish_n be_v ready_a with_o sippet_n in_o the_o bottom_n put_v on_o the_o spinage_n round_o towards_o your_o dish_n side_n then_o take_v up_o the_o venison_n be_v boil_a and_o put_v it_o into_o the_o middle_n of_o your_o dish_n and_o put_v in_o your_o colliflower_n all_o over_o it_o pour_v on_o your_o sweet_a butter_n over_o your_o colliflower_n and_o garnish_v it_o with_o barberry_n and_o the_o brim_n of_o the_o dish_n with_o green_a parsley_n mince_v cabbage_n be_v as_o good_a do_v in_o the_o same_o manner_n as_o colliflower_n 119._o to_o make_v a_o eel-pye_n wash_v flea_n and_o cut_v your_o eel_n in_o piece_n put_v to_o they_o a_o handful_n of_o sweet_a herb_n parsley_n mince_v with_o a_o onion_n season_n they_o with_o pepper_n salt_n cloves_n mace_n and_o nutmeg_n and_o have_v your_o coffin_n make_v of_o good_a paste_n put_v they_o in_o and_o strew_v over_o they_o two_o handful_n of_o curran_n and_o a_o lemon_n cut_v in_o slice_n then_o put_v on_o butter_n and_o close_v the_o pie_n when_o it_o be_v bake_v put_v in_o at_o the_o funnel_n a_o little_a sweet_a butter_n white-wine_n and_o vinegar_n beat_v up_o with_o a_o couple_n of_o yolk_n of_o eggs._n 120._o to_o bake_v steak_n the_o french_a way_n season_n the_o steak_n with_o pepper_n nutmeg_n and_o salt_n light_o and_o set_v they_o by_o then_o take_v a_o piece_n of_o the_o lean_a of_o the_o leg_n of_o mutton_n and_o mince_v it_o small_a with_o some_o beef-suet_n and_o a_o few_o sweet_a herb_n as_o top_n of_o thyme_n and_o pennyroyal_n grate_a bread_n yolk_n of_o egg_n sweet_a cream_n raisin_n of_o the_o sun_n etc._n etc._n work_v all_o these_o together_o and_o work_v it_o into_o little_a ball_n or_o pudding_n put_v they_o in_o a_o deep_a round_a pie_n on_o the_o steak_n then_o put_v to_o they_o some_o butter_n and_o sprinkle_v it_o with_o verjuice_n close_o it_o up_o and_o bake_v it_o when_o it_o be_v enough_o cut_v it_o up_o and_o liquor_n it_o with_o the_o juice_n of_o two_o or_o three_o orange_n or_o lemon_n 121._o to_o make_v a_o warden_n or_o pear-pye_n bake_v your_o warden_n or_o pear_n in_o a_o oven_n with_o a_o little_a water_n and_o a_o good_a quantity_n of_o sugar_n let_v your_o pot_n be_v cover_v with_o a_o piece_n of_o dough_n let_v they_o not_o be_v full_o bake_v by_o a_o quarter_n of_o a_o hour_n when_o they_o be_v cold_a make_v a_o high_a coffin_n and_o put_v they_o in_o whole_a add_v to_o they_o some_o clove_n whole_a cinnamon_n sugar_n with_o some_o of_o the_o liquor_n in_o the_o pot_n so_o bake_v it_o 122._o to_o stew_v a_o trout_n take_v a_o large_a trout_n fair_a trim_v and_o wash_v it_o put_v it_o into_o a_o deep_a pewter_n dish_n then_o take_v half_a a_o pint_n of_o sweet_a wine_n with_o a_o lump_n of_o butter_n and_o a_o little_a whole_a mace_n parsley_n savoury_a and_o thime_n mince_v they_o all_o small_a and_o put_v they_o into_o the_o belly_n of_o the_o trout_n and_o so_o let_v it_o stew_v a_o quarter_n of_o a_o hour_n then_o mince_v the_o yolk_n of_o a_o hard_a egg_n and_o stew_v it_o on_o the_o trout_n lay_v the_o herb_n about_o it_o scrape_v on_o sugar_n and_o serve_v it_o up_o 123._o to_o make_v sauce_n for_o pigeon_n melt_v some_o vinegar_n and_o butter_n together_o and_o roast_v some_o parsley_n in_o the_o belly_n of_o the_o fowl_n or_o else_o vine-leave_n and_o mix_v it_o well_o together_o and_o pour_v it_o on_o 124._o a_o general_a sauce_n for_o wildfowl_n the_o most_o general_a sauce_n for_o wild_a fowl_n roast_v as_o duck_n mallard_n widgeon_n teal_n snipe_n sheldrake_n plover_n puet_n and_o the_o like_a be_v only_a mustard_n and_o vinegar_n or_o mustard_n and_o verjuice_n mix_v together_o or_o else_o a_o onion_n water_n and_o pepper_n 125._o to_o roast_v a_o cow_n ud_a boyl_n your_o udder_a very_a well_o then_o stick_v it_o thick_a all_o over_o with_o clove_n and_o when_o it_o be_v cold_a spit_n it_o and_o lay_v it_o to_o the_o fire_n and_o baste_v it_o very_o well_o with_o sweet_a butter_n and_o when_o it_o be_v sufficient_o roast_v and_o brown_a and_o draw_v it_o in_o the_o fire_n and_o put_v some_o vinegar_n and_o butter_n on_o a_o chafing-dish_n of_o coal_n and_o crumb_n in_o some_o white-bread_n and_o boil_v it_o till_o it_o be_v thick_a then_o put_v to_o it_o good_a store_n of_o sugar_n and_o cinnamon_n and_o put_v it_o into_o a_o clean_a dish_n lay_v the_o cow_n udder_a therein_o and_o trim_v the_o side_n of_o the_o dish_n with_o sugar_n and_o so_o serve_v it_o 126._o to_o make_v a_o spinage-tart_a take_v of_o good_a spinage_n and_o boil_v it_o in_o white-wine_n till_o it_o be_v very_o soft_a as_o pap_n then_o take_v it_o and_o strain_v it_o all_o in_o a_o pewter_n dish_n not_o leave_v any_o unstrained_a put_v to_o it_o rose-water_n good_a store_n of_o sugar_n cinnamon_n and_o rose-water_n and_o boil_v it_o till_o it_o be_v as_o thick_a as_o marmalade_n then_o let_v it_o cool_v and_o afterward_o fill_v your_o coffin_n and_o adorn_v it_o and_o serve_v it_o it_o will_v be_v of_o a_o green_a colour_n 127._o to_o make_v a_o tart_a of_o rice_n pick_v your_o rice_n very_o clean_o and_o boil_v it_o in_o sweet_a cream_n till_o it_o be_v very_o soft_a then_o let_v it_o stand_v and_o cool_v put_v to_o it_o good_a store_n of_o cinnamon_n and_o sugar_n and_o the_o yolk_n of_o a_o couple_n of_o egg_n and_o some_o currant_n stir_v and_o beat_v all_o well_o together_o then_o have_v make_v a_o coffin_n as_o for_o other_o tart_n put_v your_o rice_n therein_o and_o spread_v it_o all_o over_o the_o coffin_n and_o break_v many_o small_a bit_n of_o sweet_a butter_n upon_o it_o all_o over_o and_o scrape_v some_o sugar_n over_o it_o then_o cover_v the_o tart_a and_o bake_v it_o and_o serve_v it_o as_o other_o tart_n 128._o to_o make_v a_o codling-tart_a take_v green_a apple_n from_o the_o tree_n and_o coddle_v they_o in_o scald_a water_n without_o break_v then_o peel_v the_o thin_a skin_n from_o they_o and_o so_o divide_v they_o into_o half_n and_o cut_v out_o the_o cores_fw-la and_o so_o lay_v they_o into_o the_o coffin_n and_o do_v as_o in_o a_o pippin-tart_a and_o before_o you_o cover_v it_o when_o the_o sugar_n be_v cast_v in_o sprinkle_v good_a store_n of_o rose-water_n on_o it_o then_o close_o it_o and_o do_v as_o in_o the_o pippin-tart_n 129._o to_o make_v pippin-tart_a take_v of_o the_o fair_a pippin_n and_o pare_v they_o and_o then_o divide_v they_o just_a in_o half_n and_o take_v out_o the_o cores_fw-la clean_o then_o roll_n the_o coffin_n flat_a and_o raise_v of_o a_o small_a verg_fw-mi of_o a_o inch_n or_o more_o high_a lay_v the_o pippin_n with_o the_o hollow_a side_n downward_o close_o one_o to_o another_o then_o put_v in_o a_o few_o clove_n a_o stick_n of_o cinnamon_n break_v and_o a_o little_a piece_n of_o butter_n cover_v all_o clean_a over_o with_o sugar_n and_o so_o cover_v the_o coffin_n and_o bake_v it_o as_o other_o tart_n when_o it_o be_v bake_v boil_v some_o butter_n and_o rose-water_n together_o and_o anoint_v the_o lid_n all_o over_o with_o it_o then_o scrape_v or_o stew_n on_o it_o good_a store_n of_o sugar_n and_o so_o set_v it_o in_o the_o