something_o more_o of_o pure_a sugar_n fine_o beat_v and_o then_o take_v a_o pound_n of_o damsâ—ns_n and_o cut_v one_o scotch_n in_o the_o side_n of_o each_o of_o they_o then_o put_v a_o râ—w_n of_o sugar_n in_o a_o silver_n dish_n or_o basâ—n_n and_o then_o lie_v in_o a_o row_n of_o plum_n and_o then_o cover_v it_o with_o sugar_n and_o so_o lie_v it_o in_o till_o they_o be_v all_o in_o and_o then_o take_v two_o spoonful_n of_o clean_a water_n and_o make_v a_o hole_n in_o the_o middle_n of_o they_o and_o set_v it_o over_o a_o very_a soft_a fire_n and_o look_v to_o it_o careful_o for_o fear_v the_o sugar_n shall_v burn_v and_o when_o the_o sugar_n be_v all_o dissolve_v shake_v they_o together_o and_o stir_v they_o gentle_o and_o then_o set_v they_o down_o and_o cover_v they_o till_o they_o be_v cold_a and_o when_o they_o be_v cold_a set_v they_o upon_o the_o coal_n again_o and_o then_o let_v they_o boil_v gentle_o till_o they_o be_v ready_a and_o when_o they_o be_v ready_a take_v they_o 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shift_v they_o iâ—_z another_o water_n and_o put_v they_o iâ—_z a_o skillet_n and_o put_v as_o much_o water_n â—_z will_n cover_v they_o and_o a_o little_a morâ—_n set_v they_o over_o the_o fire_n and_o maâ—_z they_o boil_v as_o fast_o as_o you_o can_v wheâ—_z the_o apple_n be_v soft_a and_o the_o liquâ—_n taste_v strong_a of_o the_o apple_n then_o taâ—_z they_o off_o and_o strain_v they_o throuâ—_z a_o piâ—ce_n of_o canvas_n gentle_o take_v to_o pound_n of_o juice_n a_o pound_n of_o sugaâ—_z then_o set_v it_o on_o the_o fire_n when_o it_o be_v melt_v strain_v it_o into_o a_o basin_n and_o rinse_v your_o skillet_n again_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v boil_v up_o then_o scum_n it_o and_o make_v it_o boil_v as_o fast_o as_o you_o can_v and_o when_o it_o be_v almost_o boil_a put_v in_o the_o juice_n of_o three_o lemâ—ns_n strain_v through_o a_o cloth_n if_o you_o will_v have_v orange_a pill_n pare_v it_o thin_a that_o the_o whiâ—e_n be_v not_o see_v and_o then_o lâ—y_v it_o in_o the_o water_n all_o night_n then_o boil_v theâ—_z in_o the_o water_n till_o the_o pill_n be_v soft_a then_o cut_v they_o in_o long_a piece_n than_o put_v it_o into_o the_o sirrupe_n and_o â—tiâ—_z it_o about_o and_o fill_v your_o glass_n and_o let_v it_o stand_v till_o it_o be_v cold_a and_o then_o it_o be_v ready_a to_o eat_v to_o preserve_v green_a walnut_n take_v walnut_n and_o boil_v they_o till_o the_o water_n do_v taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o peel_v off_o the_o bark_n and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n set_v they_o on_o the_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v two_o day_n and_o boil_v they_o again_o once_o more_o to_o preserve_v white_a quince_n take_v a_o pound_n of_o quince_n boil_v they_o with_o the_o skin_n on_o but_o core_v they_o and_o pare_v they_o take_v a_o quarter_n of_o a_o pâ—uâ—d_fw-mi of_o sugar_n with_o water_n no_o more_o than_o will_v wet_v the_o sugar_n put_v the_o quince_n into_o it_o present_o boil_v they_o as_o fast_o as_o may_v be_v and_o skin_n they_o when_o the_o syrup_n be_v thick_a take_v it_o up_o to_o make_v goosberry_n tart_n take_v a_o pint_n of_o gooseberry_n and_o put_v they_o into_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o two_o spoonful_n of_o water_n and_o put_v they_o on_o the_o fire_n and_o stir_v they_o as_o you_o do_v the_o former_a to_o preserve_v raspberry_n take_v as_o many_o as_o you_o please_v a_o lay_n of_o sugar_n and_o a_o lay_n of_o raspberry_n and_o so_o lie_v they_o into_o the_o â—kiâ—let_n and_o as_o much_o sugar_n as_o you_o think_v will_v make_v sirrupe_n enough_o and_o boil_v they_o and_o put_v two_o spoonful_n of_o water_n in_o boscom_fw-la it_o take_v it_o off_o and_o let_v it_o stand_v to_o preserve_v currant_n part_v they_o in_o the_o top_n lay_v a_o lie_v of_o curâ—ans_n and_o a_o lie_v of_o sugar_n and_o so_o boil_v they_o as_o fast_o as_o you_o do_v raspberry_n do_v not_o put_v in_o the_o spoon_n but_o scum_v they_o boil_v they_o till_o the_o syrup_n be_v pretty_a thick_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a and_o then_o put_v they_o in_o a_o glass_n to_o preserve_v meddler_n take_v the_o just_a weight_n of_o sugar_n as_o they_o weigh_v to_o a_o pound_n of_o sugar_n put_v a_o pint_n and_o a_o half_a of_o water_n scald_v they_o as_o long_o as_o the_o skiâ—s_n will_v come_v off_o stone_n they_o at_o the_o head_n put_v the_o water_n to_o the_o sugar_n and_o bâ—il_v it_o and_o strain_v it_o put_v in_o the_o meddler_n boil_v they_o apace_o let_v they_o stand_v till_o they_o be_v thick_a then_o take_v they_o off_o to_o preserve_v gooseberry_n take_v the_o fair_a goosberâ—ies_n you_o can_v get_v with_o the_o stalk_v on_o prick_v three_o or_o four_o hole_n in_o every_o one_o of_o they_o then_o take_v the_o weight_n of_o they_o in_o sugar_n lay_v the_o best_a part_n of_o the_o sugar_n in_o the_o bottom_n of_o a_o silver_n or_o pewter_n dish_n then_o lay_v your_o gooseberry_n one_o by_o one_o upon_o it_o strew_v some_o of_o the_o rest_n of_o the_o sugar_n upon_o they_o and_o put_v two_o spoonful_n of_o the_o water_n into_o half_a a_o pound_n than_o set_v the_o goâ—sbâ—râ—iâ—s_n on_o a_o chaâ—ingdish_a of_o coal_n and_o let_v they_o stand_v uncover_v scalâ—ing_v upon_o the_o fire_n a_o pretty_a while_n before_o they_o boil_v but_o not_o too_o long_o for_o then_o they_o will_v grow_v red_a and_o when_o they_o
keep_v it_o to_o make_v essing_n take_v one_o peck_n of_o oatmeal_n grot_n the_o great_a you_o can_v get_v and_o the_o white_a pick_v it_o clean_o from_o the_o black_a and_o searce_v out_o all_o the_o small_a then_o take_v as_o much_o evening_n milk_n as_o will_v cover_v it_o and_o something_o more_o boil_v it_o and_o cool_v it_o again_o till_o it_o be_v blood-warm_a then_o put_v it_o to_o the_o oatmeal_n and_o let_v it_o soak_v all_o night_n the_o next_o morning_n strain_v it_o from_o your_o milk_n as_o dry_a as_o you_o can_v through_o a_o cloth_n then_o take_v three_o pint_n of_o good_a cream_n boil_v it_o with_o a_o mace_n and_o the_o yolk_n of_o eight_o egg_n when_o it_o be_v boil_a put_v it_o into_o your_o stuff_n then_o put_v in_o six_o egg_n more_o white_n and_o yolk_n season_n it_o with_o a_o good_a quantity_n of_o cinnamon_n nutmeg_n and_o ginger_n and_o a_o less_o quantity_n of_o clove_n and_o mace_n put_v in_o as_o much_o sugar_n as_o you_o think_v will_v sweeten_v it_o have_v a_o good_a store_n of_o suet_n shred_v small_a and_o forget_v not_o salt_n so_o boil_v they_o to_o make_v sugar_n cake_n take_v one_o pound_n of_o fine_a flower_n one_o pound_n of_o sugar_n fine_o beat_v and_o mingle_v they_o well_o together_o then_o take_v seven_o or_o eight_o yolk_n of_o egg_n and_o if_o your_o flower_n be_v good_a take_v one_o white_a or_o two_o as_o you_o shall_v think_v good_a take_v two_o clove_n and_o a_o pretty_a piece_n of_o cinnamon_n and_o lay_v it_o in_o a_o spoonful_n of_o rosewater_n all_o night_n and_o heat_n it_o almost_o blood-warm_a temper_v it_o with_o the_o rest_n of_o your_o stuff_n when_o the_o paste_n be_v make_v make_v it_o up_o with_o as_o much_o haste_n as_o you_o can_v bake_v they_o in_o a_o soft_a oven_n to_o make_v a_o calves-foot_n pie_n take_v your_o calfs-foot_n boil_v they_o and_o blanch_v they_o then_o boil_v they_o again_o till_o they_o be_v tender_a then_o take_v out_o all_o the_o bone_n season_n it_o with_o clove_n mace_n ginger_n and_o cinnamon_n as_o much_o as_o you_o shall_v think_v good_a then_o put_v in_o a_o good_a quantity_n of_o currant_n and_o butter_n bake_v your_o pie_n in_o a_o soft_a oven_n and_o when_o it_o be_v bake_v take_v half_a a_o pint_n of_o white_a wine_n vinegar_n beat_v three_o yolk_n of_o egg_n and_o put_v to_o the_o coal_n season_n it_o with_o sugar_n and_o a_o little_a rose-water_n always_o stir_v it_o than_o put_v it_o into_o your_o pie_n and_o let_v it_o stand_v half_o a_o quarter_n of_o a_o hour_n to_o make_v a_o very_a good_a pie_n take_v the_o back_n of_o four_o white_a herring_n water_v the_o bone_n and_o skin_n take_v away_o then_o take_v so_o much_o warden_n in_o quantity_n pare_v and_o core_v half_o a_o pound_n of_o rasin_n of_o the_o sun_n stone_v mince_v all_o these_o together_o and_o season_v it_o with_o cinnamon_n and_o ginger_n and_o when_o the_o pie_n be_v bake_v put_v in_o a_o little_a rose-water_n and_o scrape_v sugar_n on_o it_o if_o you_o put_v in_o butter_n then_o put_v in_o a_o handful_n of_o grate_a bread_n to_o make_v simbal_n take_v fine_a flower_n dry_v and_o as_o much_o sugar_n as_o flower_n then_o take_v as_o much_o white_n of_o egg_n as_o will_v make_v it_o a_o paste_n and_o put_v in_o a_o little_a rose-water_n then_o put_v in_o a_o quantity_n of_o coâ—iander_n seed_n and_o anise_n seed_n then_o mould_v it_o up_o in_o that_o fasâ—ion_n you_o will_v bake_v it_o in_o to_o preserve_v angelica_n root_n take_v the_o root_n and_o wash_v they_o then_o slice_v they_o very_o thin_a and_o lay_v they_o in_o water_n three_o or_o four_o day_n change_v the_o water_n every_o day_n then_o pâ—â—_n the_o root_n in_o a_o pot_n of_o water_n and_o set_v they_o in_o the_o embers_o all_o night_n in_o the_o morning_n put_v away_o the_o water_n then_o take_v to_o a_o pound_n of_o root_n four_o pint_n of_o water_n and_o two_o pound_n of_o sugar_n let_v it_o boil_v and_o scum_n it_o clean_o then_o put_v in_o the_o root_n they_o will_v be_v boil_a before_o the_o syrup_n then_o take_v they_o up_o and_o boil_v the_o syrup_n after_o they_o will_v ask_v you_o a_o whole_a day_n work_v for_o they_o must_v boil_v very_o soft_o at_o st._n andrew_n time_n be_v the_o best_a time_n to_o do_v they_o in_o all_o the_o year_n to_o boil_v a_o capon_n with_o brew_v take_v a_o capon_n and_o truss_v he_o to_o boil_v set_v he_o on_o the_o fire_n in_o a_o good_a quantity_n of_o water_n scum_n it_o very_o clean_o before_o you_o set_v on_o your_o capon_n put_v a_o little_a winter_n savory_n and_o thyme_n into_o the_o belly_n of_o it_o and_o a_o little_a salt_n and_o gross_a pepper_n when_o you_o have_v skum_v it_o clean_o cover_v it_o close_o to_o boil_v then_o take_v a_o gâ—od_a handful_n of_o herb_n as_o marigold_n violet_n leave_v or_o any_o such_o green_a herb_n as_o you_o shall_v think_v fit_a waâ—â—_z they_o and_o set_v they_o on_o the_o fire_n with_o some_o of_o the_o uppermost_a of_o the_o broth_n that_o boil_v the_o capon_n then_o put_v into_o it_o good_a store_n of_o mace_n and_o boil_v it_o with_o the_o capon_n when_o the_o herb_n be_v boil_a and_o the_o broth_n very_o green_a and_o almost_o consume_v away_o take_v the_o uppermost_a of_o your_o â—apon_n and_o strain_v it_o together_o and_o scald_v your_o brew_v and_o put_v it_o into_o a_o dish_n and_o lay_v the_o capon_n on_o they_o to_o make_v a_o spice_n cake_n take_v one_o bushel_n of_o flower_n six_o pound_n of_o butter_n eight_o pound_n of_o currant_n two_o pint_n of_o cream_n a_o pottle_n of_o milk_n half_o a_o pint_n of_o good_a sack_n two_o pound_n of_o sugar_n two_o ounce_n of_o mace_n one_o ounce_n of_o nutmeg_n one_o ounce_n of_o ginger_n twelve_o yolk_n two_o white_n take_v the_o milk_n and_o cream_n and_o stir_v it_o all_o the_o time_n that_o it_o boil_v put_v your_o butter_n into_o a_o basin_n and_o put_v your_o hot_a seethe_a milk_n to_o it_o and_o melt_v all_o the_o butter_n in_o it_o and_o when_o it_o be_v blood-warm_a temper_n the_o cake_n put_v not_o your_o currant_n in_o till_o you_o have_v make_v the_o paste_n you_o must_v have_v some_o ale_n yeast_n and_o forget_v not_o salt_n to_o make_v broth_n for_o a_o neats-tongue_n take_v claret_n wine_n grate_a bread_n currant_n sweet_a butter_n sugar_n cinnamon_n ginger_n boil_v they_o altogether_o then_o take_v the_o neats-tongue_n and_o slice_v it_o and_o lay_v it_o in_o a_o dish_n upon_o sippet_n and_o so_o serve_v it_o to_o souse_v a_o carp_n or_o gurnet_n take_v fair_a water_n and_o vinegar_n so_o that_o it_o may_v be_v sharp_a then_o take_v parsley_n thyme_n fennell_n and_o boil_v they_o in_o the_o broth_n a_o good_a while_n then_o put_v in_o a_o good_a quantity_n of_o salt_n and_o then_o put_v in_o your_o fish_n and_o when_o it_o be_v well_o boil_a put_v the_o broth_n into_o a_o vessel_n and_o let_v it_o stand_v to_o make_v a_o fine_a pudding_n take_v crumb_n of_o white_a bread_n and_o so_o much_o fine_a flower_n then_o take_v the_o yolk_n of_o four_o egg_n and_o one_o white_a a_o good_a quantity_n of_o sugar_n take_v so_o much_o good_a cream_n as_o will_v temper_v it_o as_o thick_a as_o you_o will_v make_v pancake_n batter_v than_o butter_n your_o pan_n and_o bake_v it_o so_o serve_v it_o cast_v some_o sugar_n upon_o it_o you_o must_v shred_v suet_n very_o small_a and_o put_v into_o it_o to_o make_v a_o broth_n to_o drink_v take_v a_o chicken_n and_o a_o little_a of_o the_o neck_n of_o mutton_n and_o set_v they_o on_o and_o scum_v it_o well_o then_o put_v in_o a_o large_a mace_n and_o so_o let_v it_o boil_v while_o the_o chicken_n be_v tender_a then_o take_v the_o chicken_n out_o and_o beat_v it_o all_o to_o piece_n in_o a_o stone_n mortar_n and_o put_v it_o in_o again_o and_o so_o let_v it_o boil_v from_o four_o pint_n to_o a_o little_a more_o than_o half_a a_o pint_n then_o cast_v it_o through_o a_o strainer_n and_o season_v it_o to_o boil_v a_o chicken_n partridge_n or_o pyton_n take_v your_o chicken_n and_o set_v it_o boil_v with_o a_o little_a of_o the_o neck_n of_o mutton_n and_o scum_v it_o well_o then_o put_v in_o a_o mace_n and_o so_o let_v it_o boil_v down_o and_o when_o it_o it_o almost_o boil_a have_v some_o few_o herb_n parboyl_v as_o lettuce_n endive_n spinach_n marigold_n leave_v for_o note_v these_o herb_n be_v usual_o use_v to_o be_v boil_a which_o by_o course_n will_v hold_v their_o colour_n in_o boil_a and_o put_v some_o of_o these_o aforesaid_a herb_n to_o the_o chicken_n and_o mutton_n if_o you_o think_v your_o brâ—th_n strong_a enough_o take_v out_o your_o mutton_n than_o you_o may_v put_v a_o little_a piece_n of_o sweet_a
butter_n and_o a_o little_a verjuice_n and_o a_o very_a little_a sugar_n and_o salt_n so_o serve_v it_o in_o with_o sippet_n a_o broth_n to_o drink_v take_v a_o chicken_n and_o set_v it_o on_o and_o when_o it_o boil_v scum_n it_o then_o put_v in_o a_o mace_n and_o a_o very_a little_a oatmâ—al_a and_o such_o herb_n as_o the_o party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v a_o pretty_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o half_a a_o dozen_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o so_o when_o it_o be_v well_o boil_a strain_v it_o and_o season_v it_o a_o broth_n to_o eat_v on_o fast_v day_n take_v fair_a water_n and_o set_v it_o boil_v and_o when_o it_o boil_v put_v to_o it_o so_o much_o strain_v oatmeal_n as_o you_o think_v will_v thicken_v it_o and_o a_o large_a mace_n a_o handful_n of_o raisin_n of_o the_o sun_n as_o many_o prune_n and_o as_o many_o currant_n if_o your_o quantity_n require_v it_o so_o boil_v it_o and_o when_o it_o be_v boil_a season_n it_o with_o salt_n and_o sugar_n and_o a_o piece_n of_o sweet_a butter_n if_o the_o time_n will_v allow_v it_o and_o for_o a_o alteration_n when_o this_o broth_n be_v boil_a put_v in_o a_o quantity_n of_o cream_n and_o it_o will_v do_v well_o to_o make_v pomado_n the_o quantity_n you_o will_v make_v set_v on_o in_o a_o posnet_n of_o fair_a water_n and_o when_o it_o boil_v put_v a_o mace_n in_fw-la and_o a_o little_a piece_n of_o cinnamon_n and_o a_o handful_n of_o currant_n and_o so_o much_o bread_n as_o you_o think_v meet_v so_o boil_v it_o and_o season_v it_o with_o salt_n and_o sugar_n and_o rose-water_n and_o so_o serve_v it_o to_o make_v a_o caudle_n take_v ale_n the_o quantity_n that_o you_o mean_v to_o make_v and_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v ready_a to_o boil_v scum_v it_o very_o well_o then_o cast_v in_o a_o large_a mace_n and_o take_v the_o yolk_n of_o two_o egg_n for_o one_o mess_n or_o one_o draught_n and_o beat_v they_o well_o and_o take_v away_o the_o skin_n of_o the_o yolk_n and_o then_o put_v they_o into_o the_o ale_n when_o it_o seethe_v be_v sure_a to_o stir_v they_o well_o till_o it_o see_v again_o for_o a_o youngling_n then_o let_v it_o boil_v a_o while_n and_o put_v in_o your_o sugar_n and_o if_o it_o be_v to_o eat_v cut_v three_o or_o four_o toast_n of_o bread_n thin_a and_o toast_v they_o dry_a but_o not_o brown_a and_o put_v they_o to_o the_o caudle_n if_o to_o drink_v put_v none_o to_o make_v almond_n butter_n blanch_n your_o almond_n and_o beat_v they_o as_o fine_a as_o you_o can_v with_o fair_a water_n two_o or_o three_o hour_n then_o strain_v they_o through_o a_o linen_n cloth_n boil_v they_o with_o rose-water_n whole_a mace_n and_o anise_n seed_n till_o the_o substance_n be_v thick_a spread_v it_o upon_o a_o fair_a cloth_n drain_n the_o whey_n from_o it_o after_o let_v it_o hang_v in_o the_o same_o cloth_n some_o few_o hour_n then_o strain_v it_o and_o season_v it_o with_o rose-water_n and_o sugar_n to_o stew_v beef_n take_v a_o good_a rump_n of_o beef_n cut_v from_o the_o bone_n shred_v turnip_n and_o carrot_n small_a and_o spinnage_n and_o lettuce_n put_v all_o in_o a_o pan_n and_o let_v it_o stew_v four_o hour_n with_o so_o much_o water_n and_o a_o quart_n of_o white_a wine_n as_o will_v cover_v it_o when_o it_o be_v stew_v enough_o then_o put_v in_o a_o wine_n glass_n full_a of_o elder_a vinegar_n and_o serve_v it_o in_o with_o sippet_n to_o souse_v a_o young_a pig_n take_v a_o young_a pig_n be_v scald_v boil_v it_o in_o fair_a water_n and_o white_a wine_n put_v thereto_o bay_a leaf_n whole_a ginger_n and_o nutmeg_n quarter_v a_o few_o whole_a clove_n boil_v it_o thorough_o and_o leave_v it_o in_o the_o same_o broth_n in_o a_o earthen_a pot_n to_o boil_v flounder_n or_o pickerel_n after_o the_o frencb_n fashion_n take_v a_o pint_n of_o white_a wine_n the_o top_n of_o young_a thyme_n and_o rosemary_n a_o little_a whole_a mace_n a_o little_a whole_a pepper_n season_v with_o verjuice_n salt_n and_o a_o piece_n of_o sweet_a butter_n and_o so_o serve_v it_o this_o broth_n will_v serve_v to_o boil_v fish_n twice_o or_o thrice_o in_o or_o four_o time_n to_o make_v flesh_n of_o apricock_n take_v apricock_n when_o they_o be_v green_a and_o pare_v they_o and_o slice_v they_o and_o take_v half_a their_o weight_n in_o sugar_n put_v it_o to_o they_o so_o put_v they_o in_o a_o skillet_n and_o as_o much_o water_n as_o you_o think_v will_v melt_v the_o sugar_n so_o let_v they_o boil_v and_o keep_v they_o stir_v till_o they_o be_v tender_a and_o so_o take_v they_o off_o and_o scum_v they_o very_o clean_a so_o put_v they_o forth_o of_o the_o skillet_n and_o let_v they_o stand_v take_v as_o much_o sugar_n as_o you_o have_v before_o and_o boil_v they_o to_o a_o candy_n height_n and_o then_o put_v in_o your_o apricok_n and_o set_v they_o over_o a_o soft_a fire_n but_o let_v they_o not_o boil_v so_o keep_v they_o with_o oft_o stir_v till_o the_o syrup_n begin_v to_o jelly_n then_o put_v they_o in_o glass_n and_o keep_v they_o for_o your_o use_n to_o make_v flesh_n of_o quince_n take_v quince_n pare_v they_o and_o core_v they_o and_o cut_v they_o in_o half_n boil_v they_o in_o a_o thin_a syrup_n till_o they_o be_v tender_a then_o take_v they_o off_o and_o let_v they_o lie_v in_o syrup_n then_o take_v quince_n pare_v they_o and_o quarter_v they_o take_v out_o the_o cores_fw-la put_v as_o much_o water_n to_o they_o as_o will_v cover_v they_o then_o boil_v they_o till_o they_o be_v very_o tender_a and_o then_o strain_v out_o the_o liquor_n clean_o from_o they_o and_o take_v unto_o a_o pint_n of_o that_o liquor_n a_o pound_n of_o sugar_n put_v as_o much_o water_n to_o the_o sugar_n as_o will_v melt_v it_o then_o boil_v it_o to_o a_o candy_n height_n then_o stir_v the_o quince_n that_o be_v in_o the_o syrup_n as_o thin_a as_o you_o can_v when_o your_o sugar_n be_v at_o a_o full_a candy_n height_n put_v in_o a_o pint_n of_o the_o liquor_n than_o set_v it_o over_o a_o soft_a fire_n stir_v it_o leisurely_o till_o the_o sugar_n be_v dissolve_v then_o put_v in_o half_a a_o pound_n of_o your_o slice_n keep_v it_o still_o stir_v but_o not_o to_o boil_v you_o must_v take_v the_o jelly_n of_o quince_n kernel_n that_o have_v laiâ—_z in_o water_n two_o or_o three_o hour_n take_v two_o good_a spoonful_n of_o it_o and_o put_v it_o to_o the_o flesh_n so_o keep_v it_o stir_v leisurely_o till_o it_o begin_v to_o jelly_n upon_o the_o spoon_n then_o put_v it_o into_o thin_a glass_n and_o keep_v it_o in_o a_o stove_n to_o preserve_v orange_n take_v a_o pound_n of_o orange_n and_o a_o pound_n of_o sugar_n peel_v the_o outward_a rind_n and_o inward_a white_a skin_n off_o take_v juice_n of_o orange_n put_v they_o in_o to_o the_o juice_n boil_v they_o half_a a_o hour_n and_o take_v they_o off_o to_o dry_a cherry_n take_v the_o fair_a cherry_n stone_n they_o take_v to_o six_o pound_n of_o cherry_n a_o pound_n of_o sugar_n put_v they_o into_o a_o skillet_n strain_v the_o sugar_n among_o they_o as_o you_o put_v they_o in_o then_o put_v as_o much_o water_n to_o they_o as_o will_v boil_v they_o then_o set_v they_o upon_o a_o quick_a fire_n let_v they_o boil_v up_o then_o take_v they_o off_o and_o strain_v they_o very_o clean_a put_v they_o into_o a_o earthen_a pan_n or_o pot_n let_v they_o stand_v in_o the_o liquor_n four_o day_n then_o take_v they_o up_o and_o lay_v they_o several_o one_o by_o one_o upon_o silver_n dish_n or_o earthen_a dish_n set_v they_o into_o a_o oven_n after_o the_o bread_n be_v take_v out_o and_o so_o shift_v they_o every_o day_n upon_o dry_a dish_n and_o so_o till_o they_o be_v dry_a to_o dry_a peach_n take_v peach_n and_o coddle_v they_o take_v off_o the_o skin_n stone_n they_o take_v to_o four_o pound_n of_o peach_n a_o pound_n of_o sugar_n then_o take_v a_o galley_n pot_n and_o lay_v a_o lay_n of_o peach_n and_o a_o lay_n of_o sugar_n till_o all_o be_v lay_v out_o then_o put_v in_o half_a a_o pint_n of_o water_n so_o cover_v they_o close_o and_o set_v they_o in_o embers_o to_o keep_v warm_a so_o let_v they_o stand_v â—_z night_n and_o a_o day_n put_v they_o in_o a_o skillet_n and_o set_v they_o on_o the_o fire_n to_o be_v scald_a hot_a then_o put_v they_o into_o your_o pot_n again_o and_o let_v they_o stand_v four_o and_o twenty_o hour_n then_o scald_v they_o again_o then_o take_v they_o out_o of_o your_o syrup_n and_o lay_v they_o on_o silver_n dish_n
into_o a_o galley_n pot_n when_o it_o be_v cold_a you_o may_v serve_v it_o in_o little_a careless_a lump_n be_v take_v out_o with_o a_o child_n spoon_n and_o this_o be_v the_o best_a way_n to_o make_v your_o crystal_n jelly_n to_o make_v apple_n cream_n at_o any_o time_n take_v twelve_o pippin_n pare_v and_o slit_v they_o then_o put_v they_o in_o a_o skillet_n and_o some_o claret_n wine_n and_o a_o race_n of_o ginger_n shred_v thin_a and_o a_o little_a lemon_n pill_v cut_v small_a and_o a_o little_a sugar_n let_v all_o these_o stand_v together_o till_o they_o be_v soft_a then_o take_v they_o off_o and_o put_v they_o in_o a_o dish_n till_o they_o be_v cold_a then_o take_v a_o quart_n of_o cream_n boil_v with_o a_o little_a nutmeg_n a_o while_n then_o put_v in_o as_o much_o of_o the_o apple_n stuff_n to_o make_v it_o of_o what_o thickness_n you_o please_v and_o so_o serve_v it_o up_o to_o make_v a_o trifle_n cream_n take_v some_o cream_n and_o boil_v it_o with_o a_o cut_a nutmeg_n and_o lemon_n peel_v a_o while_n then_o take_v it_o off_o cool_v it_o a_o little_a and_o season_v it_o with_o a_o little_a rose-water_n and_o sugar_n to_o your_o taste_n let_v this_o be_v put_v in_o the_o thing_n you_o serve_v it_o in_o then_o put_v in_o a_o little_a runnet_n to_o make_v it_o come_v than_o it_o be_v fit_a to_o eat_v to_o make_v clout_a cream_n take_v three_o gallon_n of_o new_a milk_n set_v it_o on_o the_o fire_n till_o it_o boil_v make_v a_o hole_n in_o the_o middle_n of_o the_o cream_n of_o the_o milk_n then_o take_v a_o pottle_n or_o three_o pint_n of_o very_o good_a cream_n put_v it_o into_o the_o hole_n you_o make_v in_o the_o middle_n of_o the_o milk_n as_o it_o boil_v and_o let_v it_o boil_v together_o half_a a_o hour_n than_o put_v it_o into_o three_o or_o four_o milkpan_n so_o let_v it_o stand_v two_o day_n if_o the_o weather_n be_v not_o to_o hot_a then_o take_v it_o up_o in_o clout_n with_o a_o scummer_n or_o slice_n and_o put_v it_o in_o that_o which_o you_o will_v serve_v it_o if_o you_o like_v it_o season_v you_o may_v put_v some_o rose-water_n between_o every_o clout_n as_o you_o lay_v one_o upon_o another_o with_o your_o slice_n in_o thick_a that_o you_o can_v discern_v what_o it_o be_v to_o the_o value_n of_o a_o quart_n take_v six_o yolk_n of_o egg_n well_o beat_v with_o rose-water_n and_o before_o you_o put_v in_o your_o egg_n season_v it_o well_o with_o sugar_n then_o strain_v your_o egg_n and_o let_v they_o boil_v a_o little_a while_n then_o take_v it_o up_o put_v it_o in_o a_o broad_a dish_n and_o let_v it_o stand_v till_o it_o be_v cold_a thus_o it_o must_v be_v eat_v how_o to_o make_v a_o white_a fool_n take_v a_o quart_n of_o cream_n and_o set_v it_o over_o the_o fire_n and_o boil_v it_o with_o whole_a cinnamon_n and_o slice_a nutmeg_n and_o sugar_n than_o when_o it_o be_v almost_o ready_a take_v the_o white_n of_o six_o egg_n well_o beat_v with_o rose-water_n and_o scum_n off_o the_o â—roth_n from_o they_o and_o put_v it_o into_o the_o cream_n and_o boil_v it_o together_o a_o pretty_a while_n than_o season_n it_o and_o take_v the_o whole_a spice_n out_o of_o it_o and_o put_v it_o up_o in_o a_o broad_a dish_n and_o when_o it_o be_v cold_a than_o it_o must_v be_v eat_v to_o make_v a_o goosberry_n custard_n take_v as_o many_o gooseberry_n as_o you_o please_v boil_v they_o till_o they_o be_v soft_a then_o take_v they_o out_o and_o let_v they_o stand_v and_o cool_v and_o drain_v they_o draw_v they_o with_o your_o hand_n through_o a_o canvas_n strainer_n then_o put_v in_o a_o little_a rose-water_n sugar_n and_o three_o white_n and_o stir_v they_o altogether_o put_v they_o in_o a_o skillet_n and_o stir_v they_o apace_o else_o they_o will_v burn_v let_v they_o stand_v and_o cool_v a_o little_a while_n and_o take_v they_o off_o and_o put_v they_o in_o a_o glass_n to_o make_v a_o fool_n take_v two_o quart_n of_o cream_n set_v it_o over_o the_o fire_n and_o let_v it_o boil_v then_o take_v the_o yolk_n of_o twelve_o egg_n and_o beat_v they_o very_o well_o with_o three_o or_o four_o spoonful_n of_o cold_a cream_n before_o you_o put_v the_o egg_n into_o the_o hot_a cream_n take_v three_o or_o four_o spoonful_n of_o the_o cream_n out_o of_o the_o skillet_n and_o put_v it_o into_o the_o egg_n and_o stir_v it_o together_o and_o then_o strain_v the_o egg_n into_o the_o skillet_n of_o hot_a cream_n stir_v it_o all_o the_o time_n to_o keep_v it_o from_o turn_v then_o set_v it_o on_o the_o fire_n and_o let_v it_o boil_v a_o little_a while_n but_o keep_v it_o with_o stir_v for_o fear_n of_o burn_a theâ—_z take_v it_o â—ff_n and_o let_v it_o stand_v and_o cool_v then_o take_v two_o or_o three_o spoonful_n of_o sack_n and_o put_v it_o in_o the_o dish_n and_o some_o four_o or_o five_o sippet_n and_o put_v they_o in_o the_o dish_n set_v the_o dish_n and_o sippet_n a_o dry_n and_o when_o they_o be_v dry_a that_o they_o hang_v to_o the_o dish_n sweeten_v the_o cream_n and_o pour_v it_o in_o the_o dish_n soft_o because_o the_o sippet_n shall_v not_o rise_v up_o this_o will_v make_v three_o dish_n when_o it_o be_v cold_a it_o be_v fit_a to_o be_v eat_v to_o make_v cheesecake_n for_o the_o crust_n take_v half_a a_o pint_n of_o flower_n and_o four_o spoonful_n of_o cold_a water_n and_o three_o part_n of_o a_o quarter_n of_o a_o pound_n of_o butter_n beat_v and_o knead_v these_o together_o and_o put_v the_o past_a asunder_o several_a time_n than_o roll_n it_o square_a and_o turn_v it_o over_o then_o take_v a_o pint_n of_o cream_n and_o seven_o egg_n and_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o a_o quarter_n of_o a_o pound_n of_o currant_n plump_a before_o you_o put_v they_o in_o and_o a_o whole_a nutmeg_n grate_v on_o a_o knife_n the_o pepper_n must_v be_v beat_v but_o not_o too_o much_o it_o must_v be_v gentle_o boil_v and_o stir_v as_o you_o do_v butter_a egg_n the_o stuff_n must_v be_v cold_a and_o then_o put_v in_o the_o coffin_n and_o so_o bake_v it_o to_o make_v a_o sack_n posset_n take_v two_o quart_n of_o pure_a good_a cream_n a_o quarter_n of_o a_o pound_n of_o the_o best_a almond_n stamp_v they_o in_o the_o cream_n and_o boil_v amber_n and_o musk_n therein_o then_o take_v a_o pint_n of_o sack_n in_o a_o basin_n and_o set_v it_o on_o a_o chafing-dish_n till_o it_o be_v blood_n warm_a then_o take_v the_o yolk_n of_o twelve_o egg_n with_o four_o white_n and_o beat_v they_o very_o well_o together_o and_o so_o put_v the_o egg_n into_o the_o sack_n and_o make_v it_o good_a and_o hot_a let_v the_o cream_n cool_v a_o little_a before_o you_o put_v it_o into_o the_o sack_n then_o stir_v all_o together_o over_o the_o coal_n till_o it_o be_v as_o thick_a as_o you_o will_v have_v it_o if_o you_o take_v some_o amber_n and_o musk_n and_o grind_v it_o small_a with_o sugar_n and_o strew_v it_o on_o the_o top_n of_o the_o posset_n it_o will_v give_v it_o a_o most_o delicate_a and_o pleasant_a taste_n to_o make_v leach_n make_v your_o jelly_n for_o your_o leech_n with_o calf_n foot_n as_o you_o do_v your_o ordinary_a jelly_n but_o a_o little_o stiff_a and_o when_o it_o be_v cold_a take_v off_o the_o top_n and_o bottom_n and_o set_v it_o over_o the_o fire_n with_o some_o cinnamon_n and_o sugar_n then_o take_v your_o turnsele_n be_v well_o steep_v in_o sack_n and_o crush_v it_o and_o so_o strain_v it_o into_o your_o leech_n and_o let_v it_o boil_v to_o such_o a_o thickness_n that_o when_o it_o be_v cold_a you_o may_v slice_v it_o to_o make_v yellow_a leach_n your_o yellow_a leech_n be_v just_a the_o same_o but_o in_o steed_n of_o turnsele_n you_o must_v colour_v it_o with_o saffron_n and_o when_o it_o be_v boil_v enough_o then_o put_v in_o your_o saffron_n and_o not_o before_o it_o must_v not_o boil_v in_o it_o to_o make_v a_o slipcoat_n cheese_n take_v five_o quart_n of_o new_a milk_n from_o the_o cow_n and_o one_o quart_n of_o water_n and_o one_o spoonful_n of_o runnet_n and_o stir_v it_o together_o and_o let_v it_o stand_v till_o it_o do_v come_v then_o lay_v your_o cheesecloth_n into_o the_o vate_fw-la and_o take_v up_o your_o curd_n as_o fast_o as_o you_o can_v without_o break_v and_o put_v into_o your_o vate_fw-la and_o let_v the_o whey_n soak_v out_o of_o itself_o when_o you_o have_v take_v it_o all_o up_o lay_v a_o cloth_n on_o the_o top_n of_o it_o and_o one_o pound_n weight_n for_o one_o hour_n then_o lay_v two_o pound_n weight_n for_o one_o hour_n more_o then_o turn_v he_o when_o he_o have_v stand_v two_o hour_n lay_v three_o pound_n on_o he_o for_o a_o
bâ—_z bâ—iled_v let_v they_o not_o boil_v too_o fâ—st_a when_o they_o be_v enough_o put_v they_o up_o you_o must_v put_v the_o rest_n of_o the_o sugar_n on_o they_o as_o they_o boil_v and_o that_o wâ—ll_v harden_v they_o and_o keep_v they_o from_o break_v to_o make_v goosberry_n cake_n prick_v as_o â—â—ny_v goosbeâ—ries_n as_o you_o please_v and_o put_v they_o into_o a_o earthen_a pâ—â—hâ—r_n and_o â—et_v it_o in_o a_o kettle_n of_o water_n till_o they_o be_v soft_a and_o then_o put_v they_o into_o a_o sive_fw-la and_o let_v they_o stand_v till_o all_o the_o juice_n be_v out_o and_o weigh_v the_o juice_n and_o as_o much_o sugar_n as_o syrup_n first_o boil_v the_o sugar_n to_o a_o candy_n and_o take_v it_o off_o and_o put_v iâ—_z the_o juice_n and_o set_v it_o on_o again_o till_o it_o be_v hot_a and_o take_v it_o â—ff_n and_o set_v they_o in_o a_o press_n till_o they_o be_v dry_a than_o they_o be_v râ—â—dy_o to_o do_v gooseberry_n like_o hops_n take_v prick_n of_o black_a thorn_n then_o take_v gooseberry_n and_o cut_v they_o a_o little_a a_o cross_n tâ—ke_a out_o the_o stone_n put_v they_o upon_o the_o prick_n weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o take_v a_o quart_n or_o a_o pint_n of_o water_n and_o put_v into_o the_o sugar_n and_o let_v it_o boil_v a_o while_n then_o put_v in_o the_o hop_n let_v they_o stand_v and_o scald_v two_o hour_n upon_o the_o coal_n till_o they_o be_v soâ—t_v then_o take_v out_o the_o hop_n and_o boil_v the_o syrup_n a_o while_n then_o take_v it_o off_o and_o put_v in_o the_o hop_n to_o preserve_v apricock_n first_o stone_n they_o and_o weigh_v they_o and_o take_v as_o much_o sugar_n as_o apricock_n put_v it_o in_o a_o basin_n some_o in_o the_o bottom_n and_o some_o on_o the_o top_n let_v they_o stand_v all_o night_n set_v they_o on_o the_o fire_n till_o they_o be_v scald_a hot_a then_o heat_v they_o twice_o more_o to_o make_v apricock_n cake_n take_v as_o many_o apricock_n as_o you_o please_v and_o pare_v they_o put_v as_o much_o sugar_n as_o they_o weigh_v take_v more_o water_n than_o will_v melt_v the_o sugar_n then_o boil_v the_o sugar_n and_o it_o together_o till_o they_o be_v pretty_a stiff_a then_o take_v they_o off_o and_o put_v they_o in_o saucer_n to_o make_v mackeroon_n take_v half_o a_o pound_n of_o almond_n put_v they_o in_o water_n stamp_v they_o small_a put_v in_o some_o rose-water_n a_o good_a spoonful_n of_o flower_n four_o egg_n half_o a_o pound_n of_o sugar_n in_o the_o beat_n of_o the_o egg_n put_v in_o the_o almond_n heat_v the_o oven_n hot_a enough_o to_o bake_v a_o custard_n put_v they_o in_o when_o you_o have_v take_v they_o out_o let_v they_o stand_v till_o they_o be_v cold_a they_o must_v be_v bake_v in_o earthen_a paâ—s_n round_o and_o butter_v very_o thin_a how_o to_o preserve_v white_a damson_n green_a take_v white_a damson_n scald_v they_o in_o water_n till_o they_o be_v hard_a then_o take_v they_o off_o and_o pick_v as_o many_o as_o you_o please_v take_v as_o much_o sugar_n as_o they_o weigh_v strew_v a_o little_a in_o the_o bottom_n put_v two_o or_o three_o spoonful_n of_o water_n then_o put_v in_o the_o damson_n and_o the_o sugar_n and_o boil_v they_o take_v they_o off_o then_o let_v they_o stand_v a_o day_n or_o two_o then_o boil_v they_o again_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a to_o preserve_v mulberry_n take_v as_o many_o mulberry_n as_o you_o please_v and_o as_o much_o sugar_n as_o they_o weigh_v first_o wet_v the_o sugar_n with_o some_o juice_n of_o mulberry_n stir_v your_o sugar_n together_o then_o put_v in_o your_o mulberry_n then_o boil_v they_o apace_o till_o you_o think_v they_o be_v boil_v enough_o then_o take_v they_o off_o and_o boil_v the_o syrup_n a_o while_n and_o put_v it_o into_o the_o mulberry_n let_v they_o stand_v till_o they_o be_v cold_a to_o preserve_v pippen_n white_a take_v some_o pippen_n and_o pare_v they_o and_o cut_v they_o the_o cross_a way_n and_o weigh_v they_o and_o to_o a_o pound_n of_o sugar_n a_o pint_n of_o water_n than_o put_v the_o sugar_n to_o the_o water_n and_o then_o let_v it_o boil_v a_o while_n and_o then_o put_v in_o the_o pippen_n and_o let_v they_o boil_v till_o they_o be_v clear_a at_o the_o core_n take_v they_o off_o and_o put_v they_o up_o to_o make_v whiâ—e_n quince_n cake_n take_v quince_n and_o let_v they_o stand_v till_o they_o be_v cold_a but_o not_o seethe_v till_o they_o be_v tender_a enough_o then_o take_v they_o off_o and_o pare_v they_o then_o scrape_v off_o the_o soft_a and_o do_v it_o through_o a_o sieve_n and_o then_o weigh_v as_o much_o sugar_n as_o it_o do_v weigh_v and_o bâ—at_a it_o and_o sift_v it_o into_o the_o quince_n and_o stir_v it_o altogether_o and_o set_v it_o on_o the_o coal_n and_o stir_v it_o about_o but_o let_v it_o not_o boil_v at_o all_o but_o let_v it_o stand_v and_o cool_v till_o it_o be_v pretty_a thick_a then_o take_v it_o off_o and_o put_v it_o in_o glass_n sancer_n to_o preserve_v grape_n stamp_n 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and_o sear_v through_o fine_a tiffenâ—e_n and_o to_o half_a a_o silver_n porringer_n of_o sugar_n put_v to_o it_o two_o spoonful_n of_o water_n and_o boil_v it_o till_o it_o be_v almost_o sugar_n again_o than_o grate_n of_o the_o hard_a rinded_a lemon_n then_o stir_v it_o into_o your_o sugar_n put_v it_o into_o your_o coffin_n of_o paper_n and_o when_o they_o be_v cold_a take_v they_o off_o to_o preserve_v quince_n red_a take_v your_o quince_n and_o weigh_v they_o to_o a_o pound_n put_v a_o pound_n of_o sugar_n and_o half_o a_o pint_n of_o water_n put_v your_o water_n to_o your_o sugar_n and_o let_v it_o stand_v your_o quince_n must_v be_v scald_v till_o they_o be_v tender_a take_v they_o off_o pare_v they_o and_o core_v they_o but_o not_o too_o much_o than_o put_v they_o in_o the_o skillet_n where_o the_o sugar_n be_v than_o set_v they_o on_o the_o fire_n and_o let_v they_o boil_v two_o hour_n if_o it_o be_v not_o enough_o boil_v it_o a_o little_a more_o pour_fw-fr it_o to_o the_o 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and_o let_v it_o stand_v till_o it_o be_v cool_a that_o you_o may_v suffer_v your_o hand_n in_o the_o bottom_n then_o set_v in_o the_o plate_n and_o set_v up_o the_o lid_n again_o until_o they_o rise_v then_o take_v they_o out_o and_o lose_v they_o from_o the_o plate_n and_o scrape_v the_o bottom_n and_o let_v they_o stand_v four_o hour_n than_o they_o be_v fit_a to_o eat_v to_o preserve_v grape_n to_o look_v cleaâ—_z and_o green_a take_v a_o pound_n of_o grape_n witâ—_z no_fw-la stalkâ—_z on_o they_o when_o they_o dâ—_z begin_v to_o be_v ripe_a then_o weigh_v as_o mucâ—_z double_fw-la râ—â—ineâ—_z sugar_n beat_a small_a then_o
tâ—ke_a the_o grape_n that_o be_v weigh_v stone_n theâ—_z at_o the_o place_n whâ—râ—_z the_o stalk_n be_v pull_v off_o the_o skâ—ns_n anâ—_z strain_n some_o sugar_n in_o the_o bottom_n of_o the_o thing_n you_o do_v they_o in_o and_o sâ—_z lie_v they_o in_o the_o sugar_n you_o do_v weigh_v till_o you_o have_v stone_v and_o peel_v the_o and_o so_o strew_v the_o sugar_n upon_o they_o then_o set_v they_o on_o the_o fire_n and_o leâ—_z they_o boil_v as_o fast_o as_o can_v be_v till_o â—hâ—_z syrup_n be_v pretty_a thick_a then_o take_v then_o off_o and_o put_v they_o up_o till_o they_o bâ—_n cold_a to_o candy_n apricock_n take_v your_o apricock_n the_o fair_a and_o scald_v they_o and_o pill_v they_o between_o two_o clothes_n crush_v the_o wait_v soft_o out_o of_o they_o as_o dry_a as_o you_o can_v without_o too_o much_o flat_v they_o than_o take_v of_o sear_a sugar_n almosâ—_z as_o much_o as_o they_o weigh_v and_o boil_v it_o altogether_o to_o a_o candy_n height_n then_o take_v it_o off_o the_o fire_n and_o lay_v the_o apricock_n in_o it_o one_o by_o one_o with_o a_o feather_n anoint_v they_o over_o then_o set_v they_o on_o a_o chafing-diâ—h_n of_o coal_n and_o let_v they_o be_v through_o â—od_n but_o not_o boil_v then_o take_v they_o off_o he_o fire_n and_o set_v it_o in_o a_o stone_n or_o blood-warm_a oven_n and_o twice_o a_o day_n set_v they_o on_o a_o fire_n and_o turn_v they_o once_o at_o every_o heat_n anoint_v they_o with_o a_o feather_n and_o the_o same_o syrup_n every_o time_n you_o take_v they_o off_o the_o fire_n this_o do_v until_o you_o see_v the_o syrup_n begin_v to_o sparkle_v and_o full_a of_o eye_n then_o take_v they_o out_o of_o the_o syrup_n and_o lay_v they_o on_o glass_n plate_n and_o dry_v they_o in_o a_o stove_n or_o oven_n turn_v they_o a_o day_n or_o two_o till_o they_o be_v dry_a white_a pear_n plum_n may_v be_v do_v thus_o to_o make_v paste_n of_o gooseberry_n or_o barbery_n or_o english_a currant_n take_v any_o of_o these_o tender_a fruit_n and_o boil_v they_o soft_o on_o a_o chafing-dish_n of_o coal_n then_o strain_v they_o with_o the_o pap_n of_o a_o rot_a apple_n then_o take_v as_o much_o sugar_n as_o it_o weigh_v and_o boil_v it_o to_o a_o candy_n height_n with_o as_o much_o rose-water_n as_o will_v melt_v the_o sugar_n then_o put_v in_o the_o pap_n of_o your_o fruit_n into_o the_o hot_a sugar_n and_o so_o let_v it_o boil_v leisurely_o till_o you_o see_v it_o reasonable_a stiff_a almost_o as_o thick_a as_o for_o marmalade_n than_o fashion_n it_o on_o a_o sheet_n of_o glass_n and_o so_o put_v it_o into_o the_o oven_n upon_o two_o billet_n that_o the_o glass_n may_v not_o touch_v the_o bottom_n of_o the_o oven_n for_o if_o it_o do_v it_o will_v make_v the_o past_a tough_a and_o so_o let_v it_o dry_v leisurely_o and_o when_o it_o be_v dry_a you_o may_v box_n it_o and_o keep_v it_o all_o the_o year_n to_o make_v paste_n of_o orange_n and_o lemon_n take_v your_o orange_n and_o lemon_n and_o set_v on_o the_o fire_n two_o vessel_n of_o fair_a water_n at_o once_o boil_v they_o and_o then_o shift_v the_o water_n seven_o time_n that_o the_o bitterness_n may_v be_v take_v from_o they_o and_o they_o very_o tender_a then_o cut_v they_o through_o the_o midst_n and_o take_v out_o the_o kernel_n and_o wring_v out_o all_o the_o water_n from_o they_o then_o beat_v they_o in_o a_o alabaster_n mortar_n with_o the_o pap_n of_o three_o or_o four_o pippen_n then_o strain_v it_o through_o a_o fine_a strainer_n then_o take_v as_o much_o sugar_n as_o that_o pap_n do_v weigh_v be_v boil_v to_o a_o candy_n height_n with_o as_o much_o rose-water_n as_o will_v melt_v the_o sugar_n then_o put_v the_o pap_n of_o your_o orange_n and_o lemon_n into_o the_o hot_a sugar_n and_o so_o let_v it_o boil_v leisurely_o with_o stir_v and_o when_o you_o see_v it_o stiff_a as_o for_o manchet_n than_o fashion_n it_o on_o a_o sheet_n of_o glass_n and_o so_o set_v it_o in_o a_o stove_n or_o oven_n and_o when_o it_o be_v thorough_o dry_a box_n it_o for_o all_o the_o year_n to_o make_v paste_n royal_a in_o spice_n take_v sugar_n the_o quantity_n of_o four_o ounce_n very_o fine_o beat_v and_o sear_v and_o put_v into_o it_o a_o ounce_n of_o cinnamon_n and_o ginger_n and_o a_o grain_n of_o musk_n and_o so_o beat_v it_o into_o paste_n with_o a_o little_a gum-dragon_n steep_v in_o rose-water_n and_o when_o you_o have_v beat_v it_o into_o paste_n in_o a_o stone_n mortar_n than_o â—oul_n it_o thin_a and_o print_v it_o with_o your_o moulder_n then_o dry_v it_o before_o the_o â—ire_n and_o when_o it_o be_v dry_a box_n and_o keep_v it_o all_o the_o year_n to_o candy_n pear_n plum_n or_o apricock_n that_o shall_v look_v as_o clear_v as_o amber_n take_v your_o apricock_n and_o plum_n and_o give_v every_o one_o a_o cut_n to_o the_o stone_n in_o the_o notch_n and_o then_o cast_v sugar_n on_o they_o and_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n close_o stop_v bake_v they_o in_o a_o earthen_a psatter_n let_v they_o stand_v half_o a_o hour_n then_o take_v they_o out_o of_o the_o dish_n and_o lay_v they_o one_o by_o one_o upon_o glass_n plate_n and_o so_o dry_v they_o if_o you_o can_v get_v glass_n make_v like_o marmalade_n box_n to_o layover_v they_o they_o will_v be_v soon_o candy_a this_o be_v the_o manner_n to_o candy_n any_o such_o fruit_n to_o make_v past_o royal_a white_a that_o you_o may_v make_v court_n bowl_n or_o cap_n or_o glove_n shoe_n or_o any_o pretty_a thing_n print_v in_o mâ—ulds_n take_v half_o a_o pound_n of_o double_a refine_a sugar_n and_o beat_v it_o well_o and_o searce_v it_o through_o a_o fine_a lawn_n then_o put_v it_o into_o a_o fine_a alabaster_n mortar_n with_o a_o little_a gum-dragon_n steep_v in_o a_o little_a rose-water_n and_o a_o grain_n of_o musk_n so_o beat_v they_o in_o a_o moâ—ter_n till_o it_o come_v to_o a_o pretty_a paste_n than_o roll_n it_o thin_a with_o a_o roll_a pin_n and_o print_v it_o with_o your_o moulder_n like_o glove_n shoe_n or_o any_o thing_n else_o and_o some_o you_o may_v â—oul_v very_o thin_a with_o a_o râ—uling_a pin_n and_o let_v dry_a in_o a_o ashen_a dish_n otherwise_o call_v a_o court_n cap_n and_o let_v it_o stand_v in_o the_o dish_n till_o it_o be_v dry_a and_o it_o will_v be_v like_o a_o saucer_n you_o must_v dry_v they_o on_o a_o board_n far_o from_o the_o fire_n but_o you_o must_v not_o put_v they_o in_o a_o oven_n they_o will_v be_v dry_a in_o two_o or_o three_o hour_n and_o be_v as_o white_a as_o snow_n than_o you_o may_v guilt_n box_n and_o cap._n ta_o make_v fine_a diet_n bread_n take_v a_o pound_n of_o fine_a flower_n twice_o or_o thrice_o dress_v and_o one_o pound_n and_o a_o quarter_n of_o hard_a sugar_n fine_o beat_v and_o take_v seven_o new_a lay_a egg_n and_o put_v away_o the_o yolk_n oâ—_z one_o of_o they_o then_o beat_v they_o very_o well_o and_o put_v four_o or_o five_o spoonful_n of_o rose-water_n among_o they_o and_o then_o put_v they_o into_o a_o alabaster_n or_o marble_n mortar_n and_o then_o put_v in_o the_o flower_n and_o sugar_n by_o degree_n and_o beat_v it_o or_o pound_n it_o for_o the_o space_n of_o two_o hour_n until_o it_o be_v perfect_o white_a and_o then_o put_v in_o a_o ounce_n of_o canary_n seed_n than_o butter_n your_o plate_n or_o saucer_n and_o put_v into_o every_o one_o and_o so_o put_v they_o into_o the_o oven_n if_o you_o will_v have_v it_o gloss_n and_o icy_a on_o the_o top_n you_o must_v waste_v it_o with_o a_o feather_n and_o then_o strew_v sugar_n very_o fine_o beat_v on_o the_o top_n before_o you_o put_v it_o into_o the_o oven_n to_o preserve_v apricock_n take_v your_o apricock_n and_o put_v they_o into_o a_o skillet_n of_o fair_a water_n and_o put_v they_o over_o the_o fire_n until_o they_o be_v something_o tender_a then_o take_v they_o up_o out_o of_o the_o water_n and_o take_v a_o bodkin_n and_o thrust_v out_o the_o stone_n at_o the_o top_n and_o then_o peel_v off_o their_o skin_n and_o when_o you_o have_v so_o do_v put_v they_o into_o a_o silver_n dish_n or_o basin_n and_o lay_v sugar_n very_o fine_o beat_v over_o and_o under_o they_o then_o put_v a_o spoonful_n or_o two_o of_o water_n unto_o they_o and_o set_v they_o over_o a_o verâ—_n soft_a fire_n until_o they_o be_v ready_a then_o take_v they_o up_o and_o lay_v they_o 〈◊〉_d another_o dish_n cool_v and_o if_o you_o see_v good_a boil_v the_o syrup_n a_o littâ—e_n more_o when_o they_o be_v cold_a and_o the_o syrup_n almost_o cold_a put_v they_o up_o in_o a_o galley-pot_n or_o glass_n altogether_o to_o preserve_v damson_n take_v a_o pound_n or_o
to_o dry_a you_o may_v dry_v they_o in_o a_o oven_n when_o the_o bread_n be_v take_v out_o but_o to_o dry_v they_o in_o the_o sun_n be_v butter_n you_o must_v turn_v they_o every_o day_n into_o clear_a dish_n to_o boil_v veal_n take_v veal_n and_o cut_v in_o thin_a slice_n and_o put_v it_o into_o a_o pipkin_n with_o as_o much_o water_n as_o will_v cover_v it_o then_o wash_v a_o handful_n of_o currant_n and_o as_o much_o prune_n then_o take_v a_o court_n roll_n and_o cut_v it_o in_o long_a slice_n like_o a_o butcher_n skiver_n then_o put_v in_o a_o little_a mace_n pepper_n and_o salt_n a_o piece_n of_o butter_n a_o little_a vinegar_n some_o crumb_n of_o bread_n and_o when_o it_o have_v stew_v two_o hour_n take_v it_o up_o and_o serve_v it_o to_o boil_v a_o capon_n in_o white_a broth_n truss_v a_o capon_n to_o boil_v and_o put_v it_o into_o a_o pipkin_n of_o water_n and_o let_v it_o boil_v two_o hour_n and_o when_o it_o be_v boil_v take_v up_o a_o little_a of_o the_o broth_n then_o take_v the_o yolk_n of_o egg_n and_o beat_v they_o very_o fair_a with_o your_o broth_n that_o you_o take_v up_o then_o set_v it_o by_o the_o fire_n to_o keep_v warm_a season_n it_o with_o grate_a nutmeg_n sugar_n and_o salt_n then_o take_v up_o your_o capon_n and_o pour_v this_o broth_n on_o it_o with_o a_o little_a sack_n if_o you_o have_v it_o garnish_n it_o with_o sippet_n and_o serve_v it_o remember_v to_o boil_v whole_a mace_n with_o your_o capon_n and_o marrow_n if_o you_o have_v it_o to_o boil_v a_o capon_n or_o chicken_n in_o white_a broth_n with_o almond_n boil_v your_o capon_n as_o in_o the_o other_o then_o take_v almond_n and_o blanch_v they_o and_o beat_v they_o very_o small_a put_v in_o sometime_o some_o of_o your_o broth_n to_o keep_v they_o from_o oil_v when_o they_o be_v beat_v small_a enough_o put_v as_o much_o of_o the_o uppermost_a broth_n to_o they_o as_o will_v serve_v to_o cover_v the_o capon_n then_o strain_v it_o and_o wring_v out_o the_o substance_n clear_a than_o season_n it_o as_o before_o and_o serve_v it_o with_o marrow_n on_o it_o to_o boil_v brawn_n water_n your_o brawn_n four_o and_o twenty_o hour_n and_o wash_v and_o scrape_v it_o four_o or_o five_o time_n then_o take_v it_o out_o of_o the_o water_n and_o lay_v it_o on_o a_o fair_a table_n then_o throw_v a_o handful_n of_o salt_n on_o every_o collar_n then_o bind_v they_o up_o as_o fast_o as_o you_o can_v with_o hemp_n base_n or_o incle_n then_o put_v they_o into_o your_o kettle_n when_o the_o water_n boil_v and_o when_o it_o boil_v scum_v it_o clean_o let_v it_o boil_v until_o it_o be_v so_o tender_a that_o you_o may_v thrust_v a_o straw_n through_o it_o then_o let_v it_o cool_v until_o the_o next_o morning_n by_o the_o souse_a meat_n you_o may_v know_v how_o to_o souse_v it_o to_o boil_v a_o gammon_n of_o bacon_n water_n your_o gammon_n of_o bacon_n twenty_o four_o hour_n then_o put_v it_o into_o a_o deep_a kettle_n with_o some_o sweet_a hay_n let_v it_o boil_v soft_o six_o or_o 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the_o flower_n on_o the_o top_n garnish_v your_o dish_n with_o hard_a egg_n and_o all_o sort_n of_o your_o flower_n scrape_v on_o sugar_n and_o serve_v it_o to_o stew_v steak_n between_o two_o dish_n you_o must_v put_v parsley_n currant_n butter_n verjuice_n and_o two_o or_o three_o yolk_n of_o egg_n pepper_n clove_n and_o mace_n and_o so_o let_v they_o boil_v together_o and_o serve_v they_o upon_o sop_n likewise_o you_o may_v do_v steak_n of_o mutton_n or_o beef_n to_o stew_v calf_n foot_n boil_v they_o and_o blanch_v they_o cut_v they_o in_o two_o and_o put_v they_o
it_o into_o that_o dish_n strew_v it_o with_o salt_n to_o roast_v a_o shoulder_n or_o fillet_n of_o veal_n take_v parsley_n winter_n savory_n and_o thyme_n mince_v these_o small_a with_o hard_a egg_n season_n it_o with_o nutmeg_n pepper_n currant_n work_v these_o together_o with_o raw_a yolk_n of_o egg_n than_o stuff_n your_o meat_n with_o this_o roast_v it_o with_o a_o quick_a fire_n baste_v it_o with_o butter_n when_o it_o be_v roast_v take_v the_o gravy_n and_o put_v thereto_o vinegar_n sugar_n and_o butter_n let_v it_o boil_v when_o your_o meat_n be_v roast_v pour_v this_o sauce_n on_o it_o and_o serve_v it_o to_o roast_v a_o giggit_n of_o mutton_n take_v your_o giggit_n with_o clove_n and_o rosemary_n and_o lard_v it_o roast_v it_o baste_v it_o with_o butter_n and_o save_v the_o gravy_n put_v thereto_o some_o claret_n wine_n with_o a_o handful_n of_o caper_n season_n it_o with_o ginger_n and_o sugar_n when_o it_o be_v boil_a well_o dish_n up_o your_o giggit_n and_o pour_v on_o 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have_v stand_v a_o hour_n turn_v the_o end_n that_o be_v under_o upward_o then_o strew_v on_o salt_n upon_o that_o then_o boil_v your_o souse_v drink_n and_o put_v thereto_o a_o good_a deal_n of_o salt_n when_o it_o be_v cold_a put_v in_o your_o brawn_n with_o the_o salt_n that_o be_v about_o it_o and_o let_v it_o stand_v ten_o day_n then_o change_v your_o souse_v drink_n and_o as_o you_o change_v your_o souse_v drink_v put_v in_o salt_n when_o you_o spend_v it_o if_o it_o be_v too_o salt_n change_v it_o in_o fresh_a drink_n to_o souse_v a_o pig_n cut_v off_o the_o head_n and_o cut_v your_o pig_n into_o two_o fleike_n and_o take_v out_o the_o bone_n then_o take_v a_o handful_n of_o sweet_a herb_n and_o mince_v they_o small_a than_o season_n your_o pig_n and_o herb_n with_o nutmeg_n ginger_n clove_n mace_n and_o salt_n then_o strew_v your_o herb_n in_o the_o inside_n of_o your_o pig_n than_o roll_n they_o up_o like_o two_o collar_n of_o brawn_n then_o bind_v they_o in_o a_o cloth_n 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with_o grate_a nutmeg_n and_o powder_n of_o cinnamon_n when_o it_o be_v cold_a serve_v it_o to_o souse_v a_o fillet_n of_o veal_n take_v a_o fair_a fillet_n of_o veal_n and_o lard_v it_o very_o thick_a but_o take_v out_o the_o bone_n season_n it_o with_o nutmeg_n ginger_n pepper_n and_o salt_n than_o roll_n it_o up_o hard_o let_v your_o liquor_n be_v the_o one_o half_a white_a wine_n the_o other_o half_a water_n when_o your_o liquor_n boil_v put_v in_o your_o meat_n with_o salt_n and_o vinegar_n and_o the_o peel_n of_o a_o lemon_n then_o scum_v it_o very_o clean_o let_v it_o boil_v until_o it_o be_v tender_a then_o take_v it_o not_o up_o until_o it_o be_v cold_a and_o souse_v it_o in_o the_o same_o liquor_n to_o marble_n beef_n mutton_n or_o venison_n stick_v any_o of_o these_o with_o rosemary_n and_o clove_n then_o roast_v it_o be_v first_o joint_v very_o well_o then_o baste_v it_o often_o with_o water_n and_o salt_n and_o when_o it_o be_v thorough_o roast_v take_v it_o up_o and_o 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into_o a_o vessel_n cover_v it_o with_o liquor_n and_o spice_n and_o stop_v it_o close_o to_o make_v a_o tart_a of_o warden_n you_o must_v first_o bake_v your_o warden_n in_o a_o pot_n then_o cut_v they_o in_o quarter_n and_o core_n they_o then_o put_v they_o into_o your_o tart_a with_o sugar_n cinnamon_n and_o ginger_n then_o close_o up_o your_o tart_a and_o when_o it_o be_v almost_o bake_a do_v it_o as_o your_o warden_n pie_n scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o green_a pease_n take_v green_a pease_n and_o see_v they_o tender_a then_o pour_v they_o out_o into_o a_o cullender_n season_n they_o
salt_n mix_v this_o altogether_o and_o stuff_n the_o skin_n of_o the_o leg_n of_o mutton_n hard_o skiver_v it_o close_o and_o spit_v it_o at_o a_o quick_a fire_n and_o well_o roast_v it_o in_o a_o hour_n take_v another_o part_n of_o the_o same_o meat_n then_o put_v in_o the_o pepper_n and_o salt_n with_o a_o grate_a nutmeg_n some_o sweet_a herb_n and_o a_o lemon_n peel_v mince_v a_o penny_n loaf_n grate_v one_o spoonful_n of_o sugar_n a_o quarter_n of_o a_o pound_n of_o raisin_n and_o a_o quartern_n of_o currant_n mince_v altogether_o with_o the_o meat_n and_o the_o suet_n and_o the_o rest_n of_o the_o ingredient_n put_v to_o two_o spoonful_n of_o rose-water_n and_o as_o much_o salt_n as_o spice_n then_o make_v it_o up_o in_o little_a long_a bole_n or_o roll_n and_o butter_n your_o dish_n and_o lay_v they_o in_o with_o a_o round_a bowl_n in_o the_o midst_n set_v they_o in_o a_o â—ven_n half_a a_o hour_n then_o pour_v out_o the_o liquor_n which_o will_v be_v in_o the_o the_o dish_n and_o melt_v a_o little_a butter_n verjuice_n and_o sugar_n and_o pour_v upon_o it_o garnish_v your_o dish_n stick_v in_o every_o long_a roll_n a_o flower_n of_o paste_n and_o a_o branch_n in_o the_o middle_n to_o souse_v a_o eel_n scour_v your_o eel_n with_o a_o handful_n of_o salt_n split_v it_o down_o the_o back_n take_v â—ut_o the_o chine_n bone_n season_n the_o eâ—le_n with_o nutmeg_n pepper_n and_o salt_n and_o sweet_a herb_n mince_v then_o lay_v a_o packthread_n at_o each_o end_n and_o the_o middle_a roll_n up_o like_o a_o colâ—er_fw-la of_o brawn_n then_o boil_v it_o in_o water_n and_o salt_n and_o vinegar_n and_o a_o blade_n or_o two_o of_o mace_n and_o half_o a_o slice_a lemon_n boil_v it_o half_o a_o hour_n keep_v it_o in_o the_o same_o liquor_n two_o or_o three_o day_n then_o cut_v it_o out_o in_o round_a piece_n and_o lay_v six_o or_o seven_o in_o a_o dish_n with_o parsley_n and_o barberry_n and_o serve_v it_o with_o vinegar_n in_o saucer_n to_o souse_v a_o calf_n head_n boil_v your_o calf_n head_n in_o water_n and_o salt_n so_o much_o as_o will_v cover_v it_o then_o put_v in_o half_a a_o pint_n of_o vinegar_n a_o branch_n of_o sweet_a herb_n a_o slice_a lemon_n and_o half_o a_o pint_n of_o white_a wine_n two_o or_o three_o blade_n of_o mace_n and_o one_o ounce_n or_o two_o of_o ginger_n slice_v boil_v it_o altogether_o till_o it_o be_v tender_a keep_v it_o in_o the_o liquor_n two_o or_o three_o day_n serve_v it_o the_o dish_n upright_o and_o stick_v a_o branch_n in_o the_o mouth_n and_o in_o both_o the_o eye_n garnish_v the_o dish_n with_o jelly_n or_o pickle_a cucumber_n with_o saucer_n of_o vinegar_n and_o jelly_n and_o lemon_n mince_v a_o stew_a rabbit_n cut_v your_o rabbit_n in_o piece_n and_o season_v it_o with_o pepper_n and_o salt_n thyme_n parsley_n winter_n savoury_a and_o sweet_a majoram_n three_o apple_n and_o three_o onion_n mince_v altogether_o stâ—w_v it_o till_o it_o be_v tender_a with_o vinegar_n and_o water_n put_v a_o good_a piece_n of_o butter_n in_o stiâ—_z it_o together_o in_o your_o dish_n put_v sippet_n in_o the_o bottom_n then_o serve_v it_o up_o with_o the_o head_n in_o the_o middle_n of_o the_o dish_n with_o sippet_n in_o the_o mouth_n lay_v your_o pig_n in_o the_o same_o ingredient_n you_o do_v for_o your_o calf_n head_n use_v the_o same_o for_o a_o capon_n and_o the_o same_o for_o a_o leg_n of_o mutton_n to_o boil_v chicken_n boil_v your_o chicken_n in_o water_n and_o salt_n and_o wine_n vinegar_n a_o blade_n of_o mace_n a_o good_a handful_n of_o endive_n and_o as_o much_o succory_n two_o handful_n of_o skeâ—rets_n boil_a and_o blanâ—hâ—d_fw-mi when_o the_o chicken_n and_o thâ—â—e_n thing_n be_v stâ—wed_v take_v a_o pint_n of_o liquor_n up_o and_o put_v to_o a_o quarter_n of_o white_a wine_n and_o one_o ounce_n and_o half_a of_o sugar_n and_o three_o egg_n to_o thicken_v it_o a_o piece_n of_o butter_n and_o lay_v they_o in_o the_o dish_n and_o pour_v it_o on_o to_o boil_v a_o rabbit_n boil_v they_o in_o water_n and_o salt_n mince_v thyme_n and_o paâ—sly_o together_o a_o handful_n of_o each_o bâ—â—_z it_o in_o some_o of_o the_o same_o liquor_n then_o take_v three_o or_o four_o spoonful_n of_o verjuice_n a_o piece_n of_o irish_a butter_n two_o or_o three_o egg_n stir_v the_o egg_n together_o in_o the_o liquor_n set_v it_o upon_o the_o fire_n till_o it_o be_v thick_a then_o pour_v it_o upon_o the_o rabbit_n so_o serve_v it_o in_o to_o boil_v a_o duck_n half_n roast_v your_o duck_n with_o a_o quick_a fire_n take_v as_o much_o wine_n and_o water_n as_o will_v cover_v they_o take_v some_o thyme_n and_o parsley_n and_o one_o handful_n of_o sweet_a majoram_n two_o blade_n of_o mace_n half_o a_o lemon_n slice_v stew_n these_o together_o half_a a_o hour_n without_o onion_n take_v some_o of_o your_o liquor_n and_o thicken_v it_o with_o three_o or_o four_o egg_n two_o or_o three_o spoonful_n of_o verjuice_n a_o piece_n of_o butter_n and_o as_o much_o sugar_n as_o will_v lie_v upon_o it_o dish_n your_o duck_n and_o boil_v three_o or_o four_o slice_n of_o lemon_n by_o itself_o and_o hard_a egg_n mince_v put_v this_o upon_o your_o duck_n then_o pour_v your_o liquor_n upon_o it_o with_o barberry_n so_o you_o may_v boil_v pigeon_n with_o the_o same_o ingredient_n or_o plover_n or_o teal_n a_o roast_a shoulder_n of_o mutton_n when_o it_o be_v roast_v slash_v it_o and_o caâ—bonado_v it_o take_v two_o spoonful_n of_o caper_n and_o a_o little_a thyme_n and_o lemon_n â—nâ—â—ced_v half_o a_o nutmeg_n two_o anchâ—viâ—s_n a_o quarter_n of_o a_o peck_n of_o oyster_n mix_v altogether_o boil_v they_o one_o hour_n in_o strong_a broth_n and_o white_a wire_n then_o pour_v it_o upon_o the_o meat_n with_o hard_a egg_n mince_v and_o sippet_n round_o the_o dish_n throw_v first_o salt_n on_o the_o meat_n than_o the_o hard_a egg_n and_o slice_a lemon_n and_o barberry_n finis_fw-la