together_o and_o put_v they_o into_o a_o clean_a runlet_n well_o scent_v and_o give_v it_o time_n to_o fine_a 10._o how_o to_o make_v rhenish_n take_v a_o hogshead_n of_o rochel-cogniacks_a or_o nants-white-wine_n rack_v it_o into_o a_o fresh_a cask_n strong_o scent_v then_o give_v your_o white_a pearl_n put_v into_o it_o 8_o or_o 10_o gallon_n of_o clarify_a honey_n and_o 4_o pound_n of_o coarse_a sugar_n beat_v it_o well_o and_o leave_v it_o to_o clarify_v then_o to_o give_v it_o the_o flavour_n add_v the_o decoctio_fw-la of_o clary-seed_n or_o gallitricum_n and_o that_o will_v give_v it_o the_o right_a taste_n 11._o how_o to_o make_v muskadel_n take_v a_o convenient_a quantity_n of_o rose-water_n of_o musk_n 2_o ounce_n of_o calamus_fw-la aromaticus_fw-la one_o ounce_n of_o corianderseed_n beat_v half_o a_o ounce_n and_o whilst_o this_o infusion_n be_v yet_o warm_a put_v it_o into_o a_o runlet_n of_o old_a sack_n or_o malmosey_n 12._o if_o a_o hagshead_n of_o claret_n be_v scund_a and_o have_v lose_v its_o colour_n add_v to_o it_o red-wine_n tent_n or_o alicant_n or_o by_o a_o infusion_n of_o turnsole_n as_o much_o as_o you_o think_v convenient_a infuse_v in_o 2_o or_o 3_o gallon_n of_o wine_n and_o then_o put_v it_o into_o the_o vessel_n to_o be_v well_o stop_v roll_v it_o a_o quarter_n of_o a_o hour_n this_o infusion_n be_v twice_o or_o thrice_o repeat_v sometime_o according_a as_o more_o colour_n be_v to_o be_v add_v to_o the_o wine_n some_o 3_o hour_n infusion_n of_o the_o turnsole_n will_v be_v sufficient_a but_o than_o it_o must_v be_v rub_v and_o wringed_a what_o turnsole_n be_v see_v the_o note_n or_o the_o art_n of_o glass_n 13._o white-wine_n that_o come_v over_o sound_n and_o have_v lose_v their_o colour_n and_o turn_v brown_a take_v of_o alablaster-powder_n 3_o or_o 4_o ounce_n and_o draw_v over_o the_o hogshead_n 3_o or_o 4_o gallon_n then_o put_v of_o this_o powder_n into_o the_o bung_n as_o much_o as_o you_o think_v fit_a and_o beat_v it_o up_o with_o a_o staff_n and_o then_o fill_v it_o up_o to_o full_a the_o more_o the_o wine_n be_v stir_v up_o the_o fine_a it_o will_v become_v upon_o the_o lee._n 14._o to_o colour_v sack_n white_a take_v of_o white_a starch_n 2_o pound_n of_o milk_n 2_o gallon_n boil_v they_o together_o 2_o hour_n it_o be_v cold_a beat_v it_o well_o with_o a_o handful_n of_o salt_n therein_o the_o salt_n must_v be_v white_a common_a salt_n let_v your_o wine_n be_v rack_v and_o then_o put_v it_o into_o it_o the_o wine_n be_v rack_v into_o a_o fresh_a butt_n or_o pipe_n beat_v it_o well_o together_o with_o your_o paddle-staff_n and_o it_o will_v make_v the_o wine_n pure_a and_o fine_a 15._o of_o rhenish-wine_n the_o first_o bud_n of_o rib_n nigra_fw-la infuse_v in_o wine_n especial_o of_o rhenish-wine_n make_v it_o diversick_n and_o more_o fragrant_a in_o smell_n and_o taste_v and_o so_o do_v clary_n the_o inconvenience_n be_v that_o the_o wine_n become_v more_o heady_a the_o remedy_n of_o which_o be_v elder-flower_n add_v to_o clary_n which_o also_o better_v the_o fragrancy_n thereof_o as_o it_o be_v manifest_a in_o elder-vinegar_n but_o these_o flower_n be_v apt_a to_o make_v the_o wine_n ropy_n 16._o to_o help_v malagaes_n or_o any_o other_o spanish_a wine_n that_o have_v lose_v their_o colour_n or_o turn_v brown_a take_v the_o powder_n of_o orras-root_n and_o saltpetre_n of_o each_o 4_o ounce_n he_o white_n of_o 8_o egg_n to_o which_o add_v as_o much_o salt_n as_o will_v make_v brine_n put_v this_o mixture_n into_o the_o wine_n and_o mix_v they_o with_o a_o paddle-staff_n 17._o to_o mend_v the_o taste_n and_o smell_v of_o malagae_n take_v of_o the_o best_a almond_n 4_o pound_n make_v with_o they_o and_o a_o sufficient_a quantity_n of_o the_o wine_n to_o be_v cure_v a_o emulsion_n take_v then_o the_o white_n of_o twelve_o egg_n and_o a_o handful_n of_o salt_n put_v all_o into_o the_o pipe_n or_o butt_n and_o beat_v it_o well_o with_o a_o paddle-staff_n 18._o to_o help_v claret_n that_o be_v tawny_a or_o muddy_a take_v of_o rain-water_n one_o quart_n 8_o egg_n a_o handful_n of_o salt_n beat_v they_o well_o and_o let_v they_o stand_v six_o hour_n before_o you_o put_v they_o into_o the_o cask_n then_o use_v the_o paddle-staff_n and_o it_o will_v come_v to_o itself_o in_o 3_o day_n 19_o to_o mend_v the_o taste_n and_o smell_v of_o french_a wine_n or_o rhenish_n that_o be_v foul_a take_v a_o gallon_n of_o the_o wine_n a_o pound_n of_o honey_n a_o handful_n of_o elder-flower_n orras-powder_n one_o ounce_n a_o nutmeg_n and_o a_o few_o clove_n boil_v they_o in_o a_o sufficient_a quantity_n of_o the_o wine_n to_o be_v cure_v of_o the_o consumption_n of_o half_a when_o it_o be_v cold_a strain_v it_o and_o beat_v it_o with_o a_o stick_n put_v a_o little_a salt_n if_o the_o wine_n be_v sweet_a enough_o add_v of_o spirit_n of_o wine_n one_o pound_n to_o a_o hogshead_n and_o give_v the_o cask_n a_o strong_a scent_n spirit_n of_o wine_n make_v any_o wine_n strong_o brisk_a and_o fine_n without_o any_o further_a mixture_n 20._o a_o lee_n of_o the_o ash_n of_o vine-branche_n one_o ounce_n a_o quart_n to_o a_o pipe_n be_v beat_v into_o the_o wine_n cure_v the_o ropiness_n of_o it_o and_o the_o same_o infallbily_n do_v the_o lee_n of_o oaken_a ash_n for_o spanish_a ropy_n wine_n rack_v it_o off_o from_o its_o lee_n into_o a_o new_a scent_v cask_n take_v of_o allom_n one_o pound_n of_o orras-root_n powder_v half_o a_o pound_n beat_v they_o well_o into_o the_o wine_n with_o a_o paddle-staff_n add_v fine_a and_o well_o dry_a sand_n put_v it_o warm_a to_o the_o wine_n if_o the_o wine_n beside_o prove_v brown_a add_v 3_o pottle_n of_o milk_n to_o a_o pipe_n otherwise_o it_o cure_v ropy_n wine_n use_v before_o they_o begin_v to_o fret_v 21._o to_o order_v rhenish-wine_n when_o fret_v common_o in_o june_n when_o wine_n begin_v to_o ferment_n and_o grow_v sick_a then_o have_v a_o special_a care_n of_o disturb_v they_o either_o by_o remove_v fill_v of_o vessel_n of_o give_v vent_n only_o open_v the_o bung_n which_o cover_v with_o a_o salt_n and_o as_o often_o as_o the_o slate_n be_v foul_a cleanse_v it_o and_o the_o bung_v from_o filth_n and_o when_o the_o fermentation_n be_v past_a which_o you_o shall_v know_v by_o apply_v your_o ear_n to_o the_o vessel_n then_o give_v it_o rest_v 10_o or_o 12_o day_n thta_fw-la the_o gross_a lees_n may_v settle_v then_o rack_v it_o into_o a_o fresh-scented_n cask_n 22._o to_o mend_v and_o preserve_v the_o colour_n of_o claret_n take_v red_a beets-root_n q.s._n scrape_v they_o clean_o and_o cut_v they_o into_o small_a piece_n then_o boil_v they_o in_o a_o quart_n of_o the_o same_o wine_n till_o a_o three_o part_n be_v consume_v skim_v it_o well_o and_o when_o it_o be_v cold_a take_v what_o be_v clear_a of_o it_o or_o decant_n and_o use_v the_o paddle-staff_n 23._o another_o for_o the_o same_o take_v of_o the_o wine_n and_o honey_n of_o each_o 2_o pound_n of_o rain-water_n a_o pottle_n 12_o beet-root_n 4._o or_o 5_o handful_n of_o ripe_a mulberry_n boil_v they_o to_o half_a and_o when_o it_o be_v cool_a decant_v with_o the_o use_n of_o the_o paddle-staff_n 24._o to_o meliorate_v vicious_a wine_n and_o especial_o french_a both_o in_o smell_n and_o taste_v take_v of_o the_o best_a honey_n one_o pint_n of_o rain-water_n 2_o part_n and_z the_o 3_o part_n of_o wine_n old_a of_o the_o same_o kind_n boil_v they_o on_o a_o gentle_a fire_n to_o a_o 3_o part_n skim_v they_o often_o with_o a_o skimmer_n and_o dip_v the_o skimmer_n into_o a_o pail_n of_o clean_a water_n every_o time_n after_o it_o have_v be_v skim_v once_o to_o rinse_v the_o skimmer_n then_o put_v this_o mixture_n into_o a_o vessel_n of_o fit_a capacity_n and_o let_v it_o stand_v unbunge_v till_o it_o cool_v some_o to_o better_v this_o put_v in_o a_o bag_n of_o spice_n this_o mixture_n call_v by_o the_o dutch_a so_o will_v serve_v to_o fine_a wine_n new_a or_o old_a it_o will_v amend_v the_o hard_a taste_n of_o wine_n and_o in_o each_o put_n of_o a_o gallon_n thereof_o into_o a_o hogshead_n and_o use_v the_o paddle-staff_n let_v it_o rest_v 5_o or_o 6_o day_n at_o least_o but_o if_o mild_a enough_o add_v white_a mustard_n seed_n bruise_v 25._o to_o mend_v and_o preserve_v the_o lees_n of_o claret_n take_v to_o a_o teirce_a 10_o egg_n make_v a_o small_a hole_n in_o the_o top_n of_o the_o shell_n then_o put_v they_o into_o the_o wine_n and_o all_o will_v be_v consume_v 26._o to_o prevent_v scour_v of_o french_a wine_n take_v grin_n of_o paradise_n q.s._n beat_v they_o in_o a_o pan_n and_o hang_v they_o or_o put_v they_o loose_v in_o a_o vessel_n some_o use_v lavender-top_n 27._o to_o help_v french_a
rothal_n and_o gascoign_n wine_n for_o sack_n and_o take_v 5_o gallon_n of_o milk_n and_o 8_o whites_n of_o egg_n a_o handful_n of_o bay-salt_n and_o as_o much_o whiting_n beat_v they_o all_o together_o then_o mingle_v they_o well_o with_o milk_n and_o put_v they_o into_o the_o bastard_n and_o beat_v it_o well_o for_o half_a a_o hour_n then_o fill_v he_o full_a with_o your_o lag_n and_o give_v he_o 8_o or_o 9_o stroke_n stop_v it_o close_o and_o within_o 3_o day_n you_o may_v broach_v he_o 34._o if_o red_a wine_n be_v faint_a draw_v it_o out_o into_o fresh_a lees_n and_o put_v into_o he_o 4_o or_o 5_o gallon_n of_o allagant_a then_o turn_v he_o twice_o in_o the_o lees_n and_o let_v he_o lie_v with_o the_o bung_v upright_o 7_o day_n before_o you_o broach_v he_o and_o it_o will_v have_v a_o good_a colour_n and_o taste_v 35._o a_o pearl_n for_o scent_n and_o flavour_n for_o a_o butt_n of_o muskadine_n take_v a_o quarter_n of_o a_o yard_n of_o canvas_n and_o make_v a_o bag_n of_o it_o then_o take_v a_o ounce_n of_o calamus_fw-la aromaticus_fw-la of_o flora_n 2_o ounce_n of_o orras_n one_o ounce_n of_o coriander-seed_n as_o much_o of_o aniseed_n bruise_v and_o beat_v put_v these_o into_o the_o bag_n and_o let_v it_o hang_v in_o the_o midst_n of_o the_o wine_n 3_o day_n and_o night_n then_o take_v it_o out_o after_o that_o 2_o grain_n of_o civet_n as_o much_o musk_n a_o pint_n of_o damask-rose-water_n warm_a the_o water_n bloud-warm_a rub_v well_o the_o musk_n with_o the_o back_n of_o a_o and_o so_o put_v it_o into_o the_o butt_n and_o stop_v it_o close_o and_o roll_v he_o but_o turn_v he_o not_o over_o and_o it_o will_v be_v perfect_a in_o 2_o day_n 36._o if_o white_n have_v a_o ill_a taste_n or_o scent_n half_o draw_v he_o out_o then_o take_v to_o either_o part_n 2_o gallon_n of_o morning_n milk_n or_o more_o and_o a_o handful_n of_o rice_n and_o as_o much_o bay-salt_n beat_v they_o together_o with_o a_o paddle-staff_n for_o half_a a_o hour_n then_o fill_v up_o the_o hogshead_n and_o roll_v it_o well_o and_o turn_v it_o over_o in_o the_o lees_n and_o broach_v he_o within_o two_o day_n 37._o if_o claret_n be_v faint_a and_o want_v colour_n draw_v it_o off_o into_o a_o fresh_a hogshead_n and_o fresh_a lees_n as_o can_v be_v get_v and_o draw_v it_o out_o very_o close_o then_o take_v 2_o pennyworth_n of_o turnsel_n lay_v it_o in_o steep_a in_o 3_o or_o 4_o gallon_n of_o the_o same_o wine_n for_o 3_o hour_n then_o rub_v it_o and_o all_o to_o wash_v with_o your_o hand_n till_o it_o colour_n your_o wine_n deep_o then_o put_v it_o into_o the_o hogshead_n then_o draw_v as_o much_o out_o and_o use_v accode_o and_o so_o the_o 3_o or_o 4_o time_n roll_v it_o half_o a_o hour_n and_o lay_v it_o up_o stop_v and_o in_o 3_o day_n broach_v it_o 38._o a_o pleasant_a scent_n for_o red-wine_n take_v 2_o ounce_n of_o brimstone_n ½_n ounce_n of_o calamus_fw-la mix_v they_o together_o in_o a_o pint_n and_o half_a of_o burrage-water_n melt_v the_o brimstone_n in_o a_o pan_n and_o let_v the_o rest_n be_v with_o it_o therein_o dip_v it_o in_o so_o many_o clothes_n as_o will_v take_v it_o up_o and_o put_v the_o clothes_n in_o your_o hogshead_n then_o take_v out_o your_o ash_n and_o rack_v your_o wine_n in_o then_o put_v in_o it_o a_o pint_n of_o rose-water_n roll_v it_o well_o half_a a_o hour_n and_o it_o be_v close_o stop_v let_v it_o lie_v 2_o day_n and_o this_o shall_v give_v it_o or_o any_o other_o gascoign-wine_n a_o pleasant_a scent_n or_o taste_v 39_o if_o a_o butt_n of_o sack_n be_v small_a take_v half_o a_o peck_n of_o lime-stone_n well_o burn_v put_v they_o in_o at_o the_o bunghole_n among_o the_o wine_n then_o beat_v or_o roll_v it_o well_o together_o and_o let_v it_o lie_v till_o it_o be_v fine_a then_o rack_v it_o off_o into_o a_o clean_a cask_n and_o fill_v it_o full_a and_o draw_v it_o off_o when_o you_o please_v 40._o if_o wine_n at_o any_o time_n grow_v long_o or_o lower_v take_v 2_o pennyworth_n of_o roach_n allom_n and_o bruise_v it_o small_a to_o powder_v over-draw_a the_o hogshead_n four_o gallon_n then_o strew_v the_o powder_n therein_o and_o beat_v it_o well_o half_a a_o hour_n then_o fill_v it_o up_o and_o broach_v it_o within_o three_o day_n and_o be_v sure_a it_o take_v no_o vent_n 41._o if_o sack_n or_o white-wine_n have_v lose_v its_o colour_n take_v four_o gallon_n of_o milk_n let_v it_o stand_v three_o hour_n in_o a_o tub_n skim_v off_o the_o cream_n &_o overdraw_v your_o hogshead_n 6_o gallon_n take_v the_o yolk_n of_o six_o egg_n beat_v put_v they_o into_o your_o milk_n and_o beat_v they_o together_o and_o put_v they_o into_o the_o wine_n and_o beat_v the_o wine_n well_o and_o stop_v it_o up_o close_o and_o in_o four_o day_n draw_v it_o 42._o how_o to_o mend_v a_o butt_n of_o sack_n malaga_n or_o pipe_n of_o canary_n that_o prick_v take_v about_o 8_o or_o 10_o ounce_n of_o mere_a chalk_n beat_v it_o very_o well_o and_o put_v it_o in_o steep_a in_o 4_o or_o 5_o gallon_n of_o milk_n put_v in_o about_o two_o pound_n of_o powder_a suggar_n according_a to_o the_o hardness_n of_o the_o wine_n let_v this_o lie_v in_o steep_a a_o day_n and_o a_o night_n stir_v it_o together_o now_o and_o then_o so_o as_o when_o you_o put_v in_o your_o wine_n beat_v it_o reasonable_o well_o before_o you_o put_v it_o in_o than_o put_v it_o in_o as_o fast_o as_o you_o can_v and_o beat_v it_o lusty_o for_o a_o quarter_n of_o a_o hour_n lay_v it_o upright_o and_o it_o will_v take_v away_o the_o prickin_n of_o it_o and_o fine_a it_o the_o end_n of_o the_o first_o book_n the_o second_o book_n 1._o to_o correct_v the_o rankness_n and_o eagerness_n of_o wine_n as_o sack_n and_o malaga_n or_o any_o other_o sweet_a wine_n take_v 26_o or_o 30_o of_o the_o white_a lime-stone_n and_o stake_v they_o in_o a_o gallon_n of_o the_o best_a wine_n then_o add_v more_o wine_n and_o stir_v they_o together_o in_o a_o half-tub_n with_o a_o paddle-staff_n pour_v this_o mixture_n into_o the_o hogshead_n and_o again_o use_v the_o paddle-staff_n let_v the_o wine_n settle_v and_o then_o rack_v it_o off_o from_o the_o white_a bottom_n 2._o against_o the_o prick_n of_o french-wine_n take_v of_o the_o powder_n of_o tyle_n one_o pound_n roch-allom_n half_a a_o pound_n mix_v they_o and_o beat_v they_o well_o together_o with_o some_o of_o the_o wine_n than_o put_v they_o into_o your_o hogshead_n as_o the_o former_a 3._o when_o rhenish-wine_n prick_v rack_v they_o into_o a_o clean_a and_o strong_o scent_v cask_n or_o phatt_n add_v then_o to_o the_o wine_n 8_o or_o 10_o gallon_n of_o clarify_a honey_n with_o one_o gallon_n or_o 2_o of_o skumed_a milk_n beat_v they_o all_o together_o and_o let_v they_o settle_v 4._o for_o claret_n that_o have_v lose_v its_o briskness_n rack_v it_o upon_o a_o good_a lee_n of_o red_a wine_n and_o put_v into_o it_o a_o gallon_n of_o the_o juice_n of_o sloe_n or_o bullace_n which_o after_o a_o little_a fomentation_n and_o rest_n make_v wine_n drink_v brisk_a and_o rough_a 5._o another_o the_o like_a may_v be_v do_v with_o virginian_a pear_n otherwise_o call_v metagane_n sunaux_n which_o have_v a_o deep_a sanguine_a colour_n and_o a_o rough_a taste_n 6._o to_o meliorate_v the_o taste_n of_o hungry_a and_o too_o eager_a white-wine_n draw_v off_o 3_o or_o 4_o gallon_n of_o the_o wine_n and_o infuse_v therein_o as_o many_o pound_n of_o malaga-raisin_n stone_v and_o bruise_v in_o a_o stone-mortar_n till_o the_o wine_n have_v sufficient_o imbibe_v their_o sweetness_n and_o tincture_n which_o it_o will_v do_v in_o a_o day_n time_n then_o run_v it_o through_o a_o hippocras-bag_n and_o put_v it_o into_o a_o fresh_a cask_n well_o scent_v together_o with_o the_o whole_a remainder_n of_o the_o wine_n in_o the_o hogshead_n and_o so_o leave_v it_o to_o fine_a 7._o to_o help_v stink_a wine_n the_o best_a way_n be_v to_o rack_v they_o from_o their_o old_a and_o corrupt_a lee_n beside_o you_o must_v give_v they_o a_o fragrant_a smell_n or_o flavour_n by_o hang_v in_o they_o a_o little_a bag_n of_o spice_n such_o as_o ginger_n zadoary_a clove_n cinnamon_n orris-root_n cubeb_n grain_n of_o paradise_n spicknard_n or_o you_o may_v use_v these_o only_o a_o few-cinamon-cane_n hang_v in_o it_o some_o use_v elder-flower_n and_o top_n of_o lavender_n 8._o for_o claret_n that_o decay_v rack_v it_o upon_o a_o new_a and_o fresh_a lee_n and_o the_o shave_n of_o fir-wood_n which_o will_v bring_v it_o to_o its_o body_n again_o 9_o how_o to_o make_v bastard_n take_v 4_o gallon_n of_o white_a 3_o gallon_n of_o canary_n that_o be_v old_a 5_o pound_n of_o bastard-syrup_n beat_v they_o well_o
do_v prick_v or_o boil_v take_v 30_o or_o 40_o of_o the_o white_a lime-stone_n you_o can_v get_v slake_v they_o in_o a_o pottle_n of_o the_o same_o wine_n in_o a_o cann_n then_o take_v more_o wine_n and_o stir_v they_o together_o and_o put_v it_o into_o your_o cask_n and_o stir_v it_o well_o till_o you_o think_v it_o be_v enough_o let_v it_o rest_n till_o it_o be_v fine_a and_o it_o will_v take_v away_o the_o prick_n and_o make_v it_o drink_v kind_o 13._o how_o to_o make_v scent_n take_v four_o ounce_n of_o brimstone_n and_o a_o little_a allom_n and_o a_o spoonful_n of_o aqua_fw-la aquavitae_fw-la and_o mix_v they_o together_o then_o take_v a_o piece_n of_o new_a canvas_n and_o dip_v therein_o then_o must_v you_o have_v in_o readiness_n the_o powder_n of_o nutmeg_n and_o a_o few_o clove_n or_o orange_n peel_v a_o few_o corianderseed_n and_o anniseed_n be_v ready_a bruise_v before_o your_o brimstone_n be_v cold_a strew_v they_o upon_o your_o cloth_n and_o when_o it_o be_v cold_a lay_v it_o upon_o a_o clean_a paper_n and_o it_o will_v be_v very_o good_a for_o your_o cask_n 14._o how_o to_o make_v ipocris_n take_v for_o a_o gallon_n of_o white_a a_o pound_n of_o sugar_n one_o ounce_n of_o cinnamon_n beat_v 2_o or_o 3_o ounce_n of_o clove_n two_o ounce_n of_o gallingall_n half_o a_o ounce_n of_o grene_n bruise_v your_o spice_n together_o with_o a_o handful_n of_o rosemary_n and_o let_v it_o stand_v and_o steep_v 12_o hour_n then_o stir_v it_o well_o together_o and_o put_v it_o into_o a_o ipocris_n bag_n and_o let_v it_o run_v into_o a_o clear_a vessel_n and_o so_o you_o may_v draw_v it_o 15._o to_o fine_a your_o wine_n and_o make_v they_o pleasant_a take_v white_a pebble_n stone_n and_o bake_v they_o in_o a_o oven_n till_o they_o begin_v to_o crack_v then_o beat_v they_o to_o fine_a powder_n then_o with_o a_o good_a quantity_n of_o stone-honey_n clarify_v and_o so_o in_o some_o of_o the_o same_o dissolve_v they_o and_o put_v they_o into_o your_o cask_n and_o stir_v they_o with_o your_o padlestaff_n and_o in_o a_o day_n they_o will_v be_v fine_a 16._o for_o ipecris_n gyle_n cinnamon_n one_o ounce_n ginger_n half_a a_o ounce_n grain_n 2_o d._n long-pepper_n clove_n corianderseed_n calimas_n andore_n nutmeg_n cariway-seed_n 2_o d._n lemon_n rosewater_n bay-leaves_a and_o rosemary_n 17._o another_o for_o the_o same_o ginger_n 3_o ounce_n cinnamon_n 3_o ounce_n calamus_fw-la one_o ounce_n clove_n half_a a_o ounce_n coriander_n seed_n three_o ounce_n nutmeg_n three_o pennyworth_n long-pepper_n three_o pennyworth_n 18._o another_o for_o the_o same_o cinnamon_n 3_o ounce_n cariophilorum_fw-la 2_o ounce_n cardimum_fw-la and_o cubebis_fw-la gallingal_n half_a a_o ounce_n jingiberis_fw-la one_o ounce_n cantherum_n 3_o pennyworth_n grana_n paradica_n 3_o pennyworth_n 19_o then_o for_o the_o spanish-wine_n sherry_n sack_n white_a and_o hard_o be_v best_a right_o malaga_n be_v as_o good_a as_o canary_n but_o the_o other_o be_v pleasant_a right_o muscadines_n be_v hard_a to_o come_v by_o therefore_o they_o be_v common_o compound_v 20._o wine_n common_o compound_v ipocris_n brown_a bastard_n white_a bastard_n rumrey_n hallacker_n aligant_n and_o these_o likewise_o frantigniack_a tent_n cutt_n rhenish_n and_o deal_v wine_n 21._o the_o fit_a time_n to_o rack_v wine_n rack_v your_o wine_n when_o the_o wind_n be_v in_o the_o north_n and_o when_o it_o be_v clear_a and_o temperate_a weather_n in_o the_o increase_n of_o the_o moon_n when_o she_o be_v under_o the_o earth_n and_o not_o in_o the_o full_a height_n they_o turn_v eager_a before_o whitsuntide_n through_o extraordinary_a heat_n they_o turn_v eager_a or_o otherwise_o ill-conditioned_n 22._o for_o white-wine_n that_o have_v lose_v its_o colour_n first_o rack_v he_o for_o his_o lees_n then_o if_o you_o have_v any_o coniack_a lees_n you_o may_v put_v your_o faint_a and_o tawny_a wine_n upon_o they_o roll_v they_o over_o and_o beat_v they_o and_o within_o the_o space_n of_o 10_o or_o 12_o day_n rack_v they_o off_o then_o shall_v you_o have_v it_o drink_v brisk_a and_o white_a 23._o how_o to_o break_v wine_n that_o roaps_o take_v a_o course_n harden_v cloth_n and_o put_v it_o before_o the_o boar_n when_o you_o have_v set_v it_o abroach_o then_o put_v in_o your_o leather_n and_o rack_v it_o into_o a_o dry_a cask_n then_o take_v 5_o or_o 6_o ounce_n of_o beat_a allom_n and_o put_v it_o in_o and_o beat_v that_o wine_n and_o allom_n well_o together_o and_o it_o will_v fine_v down_o very_o well_o 24._o how_o to_o make_v any_o wine_n fine_a speedy_o take_v a_o handful_n of_o dry_a lemmonrine_n and_o put_v it_o into_o 10_o or_o 12_o gallon_n of_o white_a and_o put_v therein_o a_o pint_n of_o damask-rose-water_n then_o roll_v it_o up_o and_o down_o and_o lay_v it_o upright_o then_o take_v a_o sprig_n of_o clarey_n that_o be_v seed_v and_o let_v it_o steep_v 24_o hour_n then_o take_v it_o out_o and_o it_o will_v cap_n very_o well_o 25._o if_o a_o hogshead_n of_o claret_n have_v lose_v its_o colour_n take_v one_o gallon_n of_o sloe_n and_o damason_n or_o black-cherry_n bruise_v they_o well_o and_o strain_v they_o and_o put_v the_o juice_n into_o a_o hogshead_n of_o tawny_a wine_n and_o it_o will_v drink_v very_o well_o 26._o how_o to_o mend_v the_o colour_n of_o white-wine_n take_v 3_o or_o 4_o gallon_n of_o milk_n or_o less_o according_a as_o you_o think_v fit_a or_o do_v find_v the_o colour_n of_o the_o wine_n decay_v put_v it_o into_o your_o hogshead_n then_o roll_v it_o well_o and_o then_o open_a your_o bung_n and_o put_v in_o 3_o or_o 4_o ounce_n then_o fill_v up_o your_o hogshead_n and_o roll_v it_o 4_o or_o 5_o time_n over_o and_o lay_v it_o up_o that_o you_o may_v rack_v it_o when_o it_o be_v fine_a 27._o how_o to_o mend_v a_o piece_n of_o canary_n or_o a_o butt_n of_o malaga_n that_o be_v brown_a take_v 5_o or_o 6_o gallon_n of_o milk_n if_o it_o be_v very_o brown_a if_o not_o take_v as_o much_o as_o you_o think_v fit_a and_o over-draw_a your_o butt_n or_o pipe_n then_o put_v in_o your_o milk_n and_o beat_v it_o a_o good_a while_n and_o when_o it_o be_v well_o beat_v take_v 5_o or_o 6_o ounce_n of_o roach-allum_n and_o put_v it_o therein_o then_o give_v it_o some_o 30_o or_o 40_o stroke_n then_o fill_v up_o your_o cask_n and_o let_v it_o lie_v till_o it_o be_v fine_a then_o rack_v it_o off_o from_o its_o white_a bottom_n and_o rack_v it_o into_o a_o clear_a cask_n and_o burn_v a_o piece_n of_o scent_n init_fw-la and_o then_o fill_v it_o up_o and_o let_v it_o lie_v till_o it_o be_v fine_a and_o it_o will_v spend_v very_o well_o 28._o for_o to_o flower_n a_o butt_n of_o muskadine_n take_v one_o grain_n of_o musk_n one_o ounce_n of_o clove_n one_o ounce_n of_o nutmeg_n one_o of_o anisced_n and_o one_o ounce_n of_o corianderseed_n and_o two_o handful_n of_o orange_n and_o lemon_n pill_v well_o dry_v and_o beat_v and_o a_o grain_n of_o long-pepper_n together_o put_v it_o into_o a_o bag_n and_o hang_v it_o in_o the_o bunghole_n for_o some_o 2_o or_o 3_o day_n together_o with_o 10_o gallon_n of_o bastard_n 29._o how_o to_o make_v rhenish-wine_n take_v one_o handful_n of_o dry_a lemon-peels_a and_o put_v they_o into_o 10_o or_o 12_o gallon_n of_o white-wine_n and_o put_v in_o one_o pint_n of_o damask-rose-water_n then_o roll_v it_o up_o and_o down_o and_o lay_v it_o upright_o and_o open_v the_o bung_n of_o it_o and_o take_v a_o little_a branch_n of_o clarey_n and_o let_v it_o steep_v 24_o hour_n then_o take_v it_o out_o and_o it_o will_v taste_v very_o well_o 30._o a_o butt_n of_o malaga_n if_o it_o be_v full_o gage_v 126_o gallon_n the_o tun_n be_v 232_o or_o 252_o gallon_n and_o every_o sestron_fw-la be_v 4_o gallon_n and_o at_o 12d._o the_o gallon_n 31._o a_o pearl_n for_o malmosey_n as_o you_o pearl_n your_o muskadine_n so_o you_o must_v your_o malosey_n but_o use_v not_o the_o whites_n of_o eggs._n 32._o a_o pearl_n for_o muskadine_n when_o it_o come_v to_o be_v fine_a within_z 4_o hour_n after_o take_v new-laid_a egg_n beat_v they_o shell_n and_o all_o with_o two_o handful_n of_o bay-salt_n put_v to_o the_o same_o a_o quart_n of_o good_a sack_n which_o be_v old_a a_o handful_n of_o white_a sugar-candy_n beatch_v small_a then_o beat_v they_o all_o together_o very_o well_o then_o over-draw_a your_o butt_n some_o 8_o or_o 10_o gallon_n then_o beat_v your_o butt_n a_o hour_n then_o put_v in_o your_o pearl_n then_o beat_v he_o again_o gentle_o half_a a_o hour_n stop_v he_o close_o up_o and_o in_o 24_o hour_n broach_v he_o 33._o how_o to_o make_v tawny_z bastard_z white_z if_o it_o be_v full_a draw_v out_o 10_o or_o 12_o gallon_n then_o fill_v it_o near_o up_o within_o 10_o gallon_n with_o the_o lag_n of_o
wine_n that_o be_v sour_a take_v 4_o ounce_n of_o the_o best_a wheat_n boil_a in_o fair_a water_n till_o it_o break_v and_o then_o when_o it_o be_v cold_a put_v it_o into_o a_o phatt_n in_o a_o bag_n and_o use_v the_o paddle-staff_n otherwise_o take_v 5_o or_o 6_o cinamon-cane_n bung_n they_o well_o 28._o to_o help_v spanish_n wine_n that_o be_v sour_a first_o rack_v the_o wine_n into_o a_o clear_a cask_n and_o fill_v it_o up_o with_o 2_o or_o 3_o gallon_n of_o water_n after_o 3_o or_o 4_o day_n it_o must_v be_v rack_v and_o fill_v up_o again_o with_o rain-water_n if_o the_o first_o do_v not_o do_v some_o use_n lome_n or_o plaster_v if_o these_o ingredient_n make_v the_o wine_n bitter_a correct_v the_o fault_n with_o nutmeg_n and_o clove_n 29._o to_o help_v stink_a wine_n take_v ginger_n half_o a_o ounce_n zedoary_a 2_o dram_n pound_n and_o boil_v they_o in_o a_o pottle_n of_o good_a wine_n which_o put_v scald_a hot_a into_o the_o phatt_n bung_n it_o up_o and_o let_v it_o lie_v the_o space_n of_o two_o day_n diambrae_n and_o diamosne_fw-fr dulce_fw-la do_v the_o same_o and_o so_o nutmeg_n and_o clove_n which_o also_o give_v a_o kind_n of_o raciness_n 30._o to_o help_v wine_n that_o have_v a_o ill_a savour_n from_o lees._n rack_v it_o into_o a_o clean_a cask_n and_o if_o it_o be_v white_a or_o claret_n give_v it_o a_o fresh_a lee_n of_o the_o same_o wine_n then_o of_o clove_n ginger_n and_o cinnamon_n 2_o ounce_n orras-root_n 4_o ounce_n powder_n they_o gross_o hang_v they_o in_o a_o bag_n and_o taste_v the_o wine_n once_o in_o three_o day_n and_o when_o it_o be_v amend_v take_v out_o the_o bag._n 31._o or_o as_o some_o do_v it_o take_v of_o clove_n hafl_fw-mi a_o pound_n mastic_n ginger_n cubebs_n of_o each_o 2_o ounce_n spicknard_n 2_o dram_n orras-root_n half_a a_o pound_n make_v thereof_o a_o fine_a powder_n and_o put_v it_o loose_v in_o the_o phatt_n and_o use_v the_o paddle-staff_n then_o make_v a_o good_a fire_n before_o it_o 32._o the_o best_a time_n to_o rack_v wine_n be_v at_o the_o decrease_v of_o the_o moon_n and_o when_o the_o wine_n be_v free_a from_o fret_v the_o wind_n be_v at_o north-east_n or_o northwest_n and_o not_o at_o south_n the_o stern_a free_a from_o thundrig_n and_o lightning_n 33._o for_o a_o scent_n for_o french_a and_o spanish_a wine_n take_v orras-root_n mastic_n and_o brimstone_n of_o each_o 4_o ounce_n of_o clove_n 2_o ounce_n order_v ut_fw-la supra_fw-la in_o make_v wine_n this_o will_v serve_v for_o all_o wine_n add_v if_o you_o please_v nutmeg_n ginger_n cinnamon_n and_o other_o spice_n double_v the_o quantity_n of_o orras-root_n for_o the_o spanish_a wine_n 34._o to_o help_v malaga_n that_o will_v not_o fine_a take_v crude_a tartar-powder_n sift_v and_o dry_v 2_o pound_n mix_v it_o with_o the_o white_n of_o 6_o egg_n dry_v to_o a_o powder_n then_o sift_v they_o again_o then_o overdraw_v the_o pipe_n as_o much_o as_o will_v serve_v to_o mix_v this_o powder_n and_o fill_v the_o pipe_n therewith_o beat_v it_o with_o a_o staff_n as_o before_o and_o the_o wine_n will_v be_v fine_a in_o 10_o day_n 35._o to_o fine_a french_a wine_n hang_v a_o piece_n of_o scent_n in_o the_o cask_n and_o when_o it_o be_v burn_v out_o put_v in_o a_o pint_n of_o the_o best_a spirit_n of_o wine_n and_o stir_v it_o about_o some_o add_v a_o little_a salt_n well_o dry_v this_o fine_n wine_n in_o 24_o hour_n 36._o to_o keep_v must_v a_o year_n take_v must_v put_v it_o into_o a_o cask_n pitch_v within_o and_o without_o half_a full_a stop_v the_o bung_n close_o with_o mortar_n other_o sew_v the_o cask_n in_o skin_n and_o link_v it_o for_o 30_o day_n in_o a_o well_o or_o river_n or_o else_o a_o garland_n of_o pulvium_n montanium_n to_o hang_v in_o the_o vessel_n or_o else_o rub_v the_o inside_n with_o cheese_n these_o preserve_v the_o rhenish_a must_v as_o the_o scholiast_n ondodorus_n in_o dutch._n 37._o to_o keep_v wine_n from_o turn_v flat_a faint_a or_o brown_a alum_n ut_fw-la into_o a_o hog_n bladder_n keep_v wine_n from_o turn_v flat_a faint_a or_o brown_a and_o beat_v with_o white_n of_o egg_n remove_v its_o ropiness_n 38._o have_v recover_v with_o spirit_n of_o wine_n raisin_n and_o sugar_n or_o moloss_n and_o sack_n by_o draw_v they_o on_o fresh_a lees._n 39_o how_o to_o make_v muskadine_n take_v 30_o gallon_n of_o soot_n which_o be_v wine_n boil_a to_o a_o consumption_n of_o half_a to_o a_o butt_n of_o wine_n or_o the_o lees_n and_o dropping_n boil_a and_o clarify_v its_o flavour_n be_v make_v of_o corianderseed_n prepare_v and_o the_o shave_n of_o cyprus-tree_n some_o instead_o of_o soot_n make_v of_o sugar_n moloss_n and_o honey_n or_o mix_v they_o with_o the_o soot_n 40._o to_o make_v hippocras_n take_v of_o cardamons_n carpobasamus_n of_o each_o half_n a_o ounce_n corianderseed_n prepare_v nutmeg_n ginger_n of_o each_o 2_o ounce_n clove_n 2_o dram_n bruise_v and_o infuse_v they_o 48_o hour_n in_o rerer_fw-la and_o white-wine_n of_o each_o a_o gallon_n after_o stir_v of_o they_o add_v thereto_o 3_o pint_n of_o milk_n strain_v it_o through_o a_o hippocras-bag_n and_o put_v thereto_o a_o pound_n of_o sugar-candy_n to_o sweeten_v it_o 41._o for_o the_o boil_a of_o canary_n or_o sack_n draw_v off_o 4_o or_o 5_o gallon_n then_o put_v to_o it_o 21_o gallon_n of_o milk_n from_o which_o the_o cream_n have_v be_v skim_v beat_v they_o till_o they_o be_v thorough_o commix_v add_v one_o pennyworth_n of_o roach-allom_n dry_v in_o a_o fire-shovel_n and_o powder_a and_o as_o much_o of_o white_a salt_n after_o this_o take_v for_o the_o boil_a of_o canary_n or_o sack_n the_o white_n of_o 10_o or_o 12_o egg_n and_o a_o handful_n of_o bay-salt_n have_v beat_v they_o together_o in_o a_o trey_n put_v they_o also_o in_o the_o wine_n fill_v up_o the_o wine_n in_o the_o pipe_n again_o and_o let_v the_o wine_n stand_v 2_o or_o 3_o day_n in_o which_o time_n the_o wine_n will_v recover_v to_o be_v bright_a to_o the_o eye_n and_o fine_a and_o quick_a in_o taste_n but_o be_v sure_a you_o draw_v it_o off_o from_o that_o bottom_n soon_o and_o spend_v it_o as_o soon_o as_o you_o can_v 42._o for_o claret_n that_o fret_v and_o have_v a_o fly_a lee._n take_v 21_o pound_n of_o the_o powder_n of_o pebble-stone_n bake_v in_o a_o oven_n the_o white_n of_o 10_o or_o 12_o egg_n and_o a_o handful_n of_o bay-salt_n have_v beat_v they_o well_o together_o in_o 2_o gallon_n of_o the_o same_o whine_v then_o mix_v they_o with_o that_o in_o the_o cask_n and_o after_o 2_o or_o 3_o day_n draw_v off_o the_o wine_n from_o the_o bottom_n the_o same_o pearl_n serve_v for_o white-wine_n upon_o the_o fret_n by_o the_o turbulence_n and_o rest_v of_o their_o lee._n 43._o for_o rhenish_n that_o fret_v to_o which_o it_o be_v most_o prone_a after_o midsummer_n as_o aforesaid_a they_o seldom_o use_v any_o other_o art_n but_o give_v of_o it_o vent_v and_o cover_v then_o open_a the_o bung_n with_o a_o tile_n or_o slate_n but_o be_v sure_a to_o wipe_v the_o filth_n off_o the_o slate_n when_o there_o be_v any_o and_o when_o it_o have_v do_v fret_v let_v it_o rest_v for_o a_o week_n then_o rack_v it_o off_o into_o a_o new_a scent_v cask_n and_o this_o will_v cure_v it_o 44._o for_o spanis_n wine_n disturb_v by_o a_o fly_a lee._n take_v of_o white_n of_o egg_n bay-salt_n conduit-water_n and_o milk_n beat_v they_o well_o together_o in_o a_o convenient_a vessel_n then_o pour_v they_o into_o the_o pipe_n of_o wine_n have_v draw_v first_o out_o of_o the_o pipe_n a_o gallon_n of_o wine_n or_o two_o blow_v off_o the_o froth_n very_o clear_a thereby_o the_o tumult_n will_v in_o 2_o or_o 3_o day_n be_v compose_v the_o liquor_n confine_v and_o the_o wine_n drink_v pleasant_a but_o will_v not_o continue_v so_o long_o therefore_o i_o counsel_v to_o rack_v it_o off_o from_o the_o milky_a bottom_n after_o a_o week_n settlement_n lest_o otherwise_o it_o drink_v foul_a and_o change_v colour_n and_o this_o will_v do_v 45._o for_o spanish_a or_o austrian_a wine_n grow_v yellow_a or_o brownish_a take_v as_o much_o milk_n as_o you_o think_v fit_a sometime_o alone_o and_o sometime_o with_o izinglass_n well_o dissolve_v and_o sometime_o with_o white_a starch_n by_o which_o the_o sulphur_n be_v force_v to_o the_o bottom_n of_o the_o vessel_n the_o same_o effect_n flower-deluce-root_n and_o saltpetre_n 4_o or_o 5_o ounce_n of_o white_n of_o egg_n 8_o or_o 10._o and_o a_o convenient_a quantity_n of_o common_a salt_n mix_v and_o beat_v in_o wine_n 46._o to_o correct_v wine_n that_o be_v lumpish_a foul_a and_o ropy_n take_v powder_n of_o burnt-allom_n lime_n chalk_n plaster_n for_o spanish_a white_a calamed_a marble_n bay-salt_n and_o other_o the_o like_a body_n