Decoction of Quinces used in fomentation Decoction of Galls used as a Bath Acacia in a suppositary Juyce of male Holly-rose used in a suppositary Leaves of all sorts of Nettles applied Vinegar used in fomentation Against paines and gripings of the Matrix LIniment of the grease of a Goose or of a Hen. Urine boyled with oyle of privet applied Decoction of Lin-seed surringed Decoction of Mallowes surringed or used as a Bath Decoction of Purslaine surringed this is a singular receipt against gripings of the Matrix Rhapontick drunk Roots of great Centaury drunk Decoction of Dill used beneath in fomentation Verveine leaves incorporated in fresh Hoggs lard or in oyle of roses used as a suppositary Decoction of Henbane-seed surringed Juyce of Mandragore applied in a pressary Simples serving for the Armes and Leggs For the Gout of the Leggs and Feet AMomum applyed Roots of Spicknell applied Liniment made of Aspen leaves and of vinegar Raw sresh lees of oyle used in fomentation Decoction of the leaves and bark of Willow fomented A poultis made of milk of Figtree vinegar and meale of fenugreek Snayles bruised with their shels Liniment made of the ashes of a burned Weesill with vinegar i A round spungie excresence of the sea Sea Lungs chopped small and applied Liniment made of womans milk of opium and of wax Suet of Sheep of she Goates or of he Goates incorporated with the beasts dung from which it was taken and applied as a liniment Menstruall bloud applied Dung of wild she Goates applied with their suet A poultis made of Barlie meale and of Quinces A poultis made of boyled lentils with polenta Decoction of Turnips to foment the diseased part A poultis made of Cole worts of fenugreek and of vinegar Liniment made of Succory alone or with polenta Parings of Gourds applied Roots of k Aron Cuckow pinte incorporated in Oxe dung and applied as a poultis Asphodill roots the weight of a dram taken in wine Decoction of Sow-bread fomented Scalions applied alone or with hony Liniment made of Hercules All-heale and of dry grapes Poultisses of Rosemary Darnell meale and vinegar Water Germander applyed with water or vinegar Liniment made of Wall-flowers and of vinegar l Androsace Sea Navell-wort applied Liniment made of the juyce of Wal-Pellitory incorporated in wax and suet of a he Goate A poultis made of the seeds and leaves of Henbane and of polenta Housleek applied when the diseaseis accompanied with great heat Liniment made of Nettles Corraline applied Liniment made of wild Cowcumber rootes and of vinegar Juyce of stinking deadly Carrot applied Ben applied A poultis made of the leaves of Elder and of Wall-wort incorporated in suet of a Bull or of a he Goat A poultis of Briony incorporated in she Goates dung Liniment of Turne-sole leaves Dry Grapes the kernels taken out m Or Raisins stoned applied with juyce of All-heale Stewes made of boyling vinegar and of brimstone Liniment made of the rust of Iron Liniment of brimstone water and niter Salt and vinegar applied Liniment of Beane meale and Asian stone Liniment made of Jet Bricks very well burned applied For the Sciatica ROots of Spicknell applied Elicampane rootes boyled in wine applied Dicoction of Illyrian Flower-de-luce given in a Glister Graines of paradise taken in water Asarabacca drunk or glisterised Barke of Poplar tree the weight of an ounce drunk n Iberis Sciatica cresses bruised and applied as a poultis Pickle of the Fish Silurus given in a Glister Pickle of all Fish glisterised Seed of Candie Alexanders drunk Dung of Ox'n at grasse applied A poultis of Darnell meale boyled in honied water Liniment of meale of Lupines and vinegar Gum Ammoniacum drunk Seed of o Asciâ—um S. Peters-wort taken in water Decoction of Sparagus roots drunk Decoction of Marsh Mallowes drunk Mustard-seed bruised and applied with Figgs letting it remaine till the place looke red Garden Cresses given in a Glister Seed of Bank Gresses glisterised Scalions applied alone or with hony Capers drunk A poultis made of the leaves and roots of p Lepidium Dittander bruited and in corporated with Elicampane roots Agarick the weight of three obols taken in honied vinegar Rhapontick drunk Seed of q Antâ—rosaemum Tutsan St. Johns-wort drunk but you must drink water presently after the Medicine hath done its operation Decoction of great Centaurie given in a Glister Decoction of our Lady-thistle roots drunk Seed of Southern-wood drunke in water Roots of Madir drunk Penni-royall applied till the place be made red Green Calaminte bruised and applied till the place be red A poultis of Time Mans dung and Polenta Summer Savoury prepared in the like manner Seed of wild Rue drunk forty dayes together Liniment of Hercules All-heale and hony Liniment of Asa Fetida incorporated in wax oyle of privet and oyle of Flower-de-luce Euphorbium taken in some Aromaticall potion r Leontopetalum Lions leafe given in a Glister Seed of St. Johns-wort drunk forty dayes together Leaves of ground Pine taken in water forty dayes together Bettony leaves drunk in water Roots of Spatling Poppy taken with water Roots of stinking Gladdon taken in honied wine Seed of wild Basill taken in wine with myrrhe and Pepper Decoction of Cinkfoile rootes drunk Tops of golden Moth-weed taken in wine Decoction of the roote of horned Poppy drunk Decoction of the Aethiopian Mullein drunk Å¿ Arction Clote-burre drunk in wine or applied Leaves of Spurge t Chamaesyce Time the weight of three obols taken in water thirty or forty dayes together Fresh Coloquintida glisterised or used in frication Roots of wild Cowcumber given in a Glister Infusion of Broome steeped in Sea water given in a Glister A poultis of Scammonie boyled in vinegar and barley flower Honied vinegar drunk Sory given in a Glister with wine Brine glisterised u A salt blackish foame cleaving to reeds and other marsh hearbs in dry seasons Adarca applied Against the Gout of the hands and paines of the joynts BRoth of old Cocks supped Liniment of Cole-worts fenugreek and vinegar Rue drunk or used in a poultis Agarick the weight of a dram taken in honied vinegar Decoction of Cinkfoile roots drunk Liniment made of Fleabane oyle of roses and vinegar or water Rootes of Mandragory applyed as a poultis with dry polenta A poultis of Nettles Black Hellebore drunk Sea weed applied fresh Liniment of the juyce of x Thapsia stinking deadly Carrot Daffodill roots bruised and applied with hony Honied vinegar drunk Honied wine frequently drunk For bruised joynts LIniment of Vine branches burned to ashes and incorporated in grease or in oyle Against knobs and nodosities growing on the joynts ROots of wild Hemp boyled and applied Liniment made of Oker To heale Kybes on the heeles FRankinsence applied with grease of a Hogge or of a Goose Tarre applied Acacia applied Decoction of Mirtill berries fomented Burned Figgs incorporated
nose Against a Swimmings and giddinesse of the head Vertiginosities SEed of Baulme drunk Sow-fennell layed to with vinegar and oyle of roses The smell of Galbanum Briony roote the weight of a dram drunk every day a whole yeare The tender branches of b Vitis nigra black Briony boyled and eaten Squil wine drunk Squil vinegar drunk Against the c Or dead Palsie Apoplexie BRiony roote the weight of a dram drunke every day a whole yeare Against the Falling-sicknesse d Cardamomum GRaines of Paradise drunke with water e Caueamum Gum-Lac drunke Baulme-seed drunk Perfume of Bitumen surnamed Naptha discovereth the Disease Seeds of the Aspe Tree taken in dry figgs eaten vinegar The perfume of Vnguis odoratus f Coagulum that whereby milke is turned and brought into curds Curd of a Hare drunk The outward skin of a Weesils cod farced with Coriander dryed and eaten The bloud of a Weesil drunk Liver of an Asse rosted eaten fasting An Asses hoofe burned drunk The g Lichenes bonie excrescence growing on the Cronet of a Horses hoofe bruised and drunk in vinegar Stones found in the belly of the Swallowes first brood tyed in a peece of Buck-skin and worn about the neck Whey drunk till it have loosed the belly Curd of a Sea-calfe drunk Gall of a Beare taken like an Electuary Gall of a Tortoise put in the nose Bloud of a Land Tortoise drunk Storkes dung drunk with water Plantain boyled with Lentils eaten Mustard-seed bruised and put to the nose Pepper long chewed Squil drunk Agarick the weight of a dram taken with h A composition made of vinegar hony and water Oxymel Root of i Eryngium Sea-holly drunke in water Seed of wild Rue drunk Roote and seed of mountaine Siler taken in drink Sow-fennel laid to the head with vinegar and oyle of roses k It distils from a certain herbe in Media Gum Sagapene drunk Benzom taken in hony and vinegar The smel of l A fat clammie matter a kinde of Cistus Labdanum Gum m Issuing from the Cyrenian ferula Armoniacum taken with hony like an Electuary Seed and leaves of Trefoile drunk Flea-wort taken in vinegar n Sea pimpernell after Gerrard Small Anthyllis taken in Oxymel Bettony leaves taken in drink o Or cinque foile Five-leaved grasse taken in drinke the space of thirty dayes Seed of Spatling-poppie drunke in p Aqua mulsa water mingled with hony honied water Black Hellebore drunk Juyce of q Thought to be a kinde of Fullers Teasell Hippophestus the weight of three oboles drunk Briony the weight of a dram drunk every day for a yeare Branches of r Viâ—is Nigra black Briony Boyled and eaten Å¿ Hony mingled with vinegar Honyed vinegar drunk Squil wine or Squil vinegar drunk t A stone cleare like glasse The specular Stone powdered and drunk t Found in Eagles Nests The Eagle Stone in powder applyed with oyntment of privet or u Oyle comming before the Olives be thorow prest Gleucinum or some other hot oyntment x A kinde of Whetstone brought from Cyprus Naxian Stone drunk Against the Frensie OYle of Saffron sprinkled on the head put in the nose or annointed Agnus Castus dropped into the nose with oyle of roses and vinegar Sparagus drunk in white wine wild Time layed to with oyle of roses and vinegar Perfume of y Spondilium meddow Parsnep or the herbe layed to the head with oyle z Peucedanum Sow-fennell applyed with oyle of roses and vinegar Against inflamations of the braine PArings of Gourds laid on the fore-part of the head Parings of a Popon Pompions layed on the fore part Leaves of b Heliotropium Turne foile layed on the fore-head Vinegar applyed on the forehead Against Melancholly SEed of Basill drunk Black Hellebore drunk Bettony leaves drunk f Epithymum Dodder drunk To prevent Drunkennesse SAffron taken fasting in g Sapa sod wine Juyce of Pomegranats drunke Juyce of Mirtle-berries drunk Coleworts eaten after meales Wormewood eaten fasting Against Catharres and Rheumes discending from the head OYle of Flower-deluce put in the Nostrills Storax applyed or the perfume of it Perfume of Bitumen Cinnamon taken in drinke Rootes of Spicknell bruised and taken with hony like an Electuary especially when the rheumes oppresse the Stomach Filbirds rosted and drunk with a little pepper Root of great Draggons rosted in embers or boiled eaten Gum Dragant taken with hony like an electuary Hysope figs rue and hony boyled in water the decoction drunk h Helychri sum Golden mothweed the weight of three obols drunke in wine and water Henbane seed the weight of one obol drunk with seed of poppy To fortifie the brain i Agallochum Wood of Aloes Against the Scurfe and Vlcers flowing in the head FRankincense and Niter to rub the Ulcers Milk of garden and wild fig-tree applyed with dry k Barly steeped in water dried by a fire and after fryed for phisicall uses polenta Stale urine to wash the Ulcers Fenegreek applyed Cich pease applyed Mallows used as a poultis with mans urine Ashes of garlicke incorporated in hony and laid to Fomentation with the decoction of k Cyclamen Sowbread Scalions applied with burned niter Melilot applyed with water and earth of Chio or with wine and galls Bramble leaves laid to Rootes of Lillies burn'd and applyed with hony Maiden-haire boiled in lye Sharpe brine rubbed on the Ulcers Simples serving for the Sinewes Against the a Shrinking of the Sinewes Spasme ILlyrian Flower deluce drunk in vinegar Decoction of sweet-cane drunke Graines of Paradise drunke in water Root of b Squinanthum camells hay Squinanth the weight of a dram taken certaine dayes with the like weight of Pepper Costus taken in wine with wormwood Baulme taken in water Elicampane taken with hony as an Electuary Oyntment of Marjerome used as a poultis Oyntment of Galbanum applyed c A Gum brought from Arabia and India Bdelium applyed Juniper berries drunk Fruit of cedar eaten Root of d Halimus sua Purslaine the weight of a dram taken in honied water Ashes of fig-tree applyed with oyle Castorium laid to and drunk Wild time drunk Roots of Dragons rosted in embers or boyled eaten with hony Asphodill rootes the weight of a dram drunk e Capers Fruite of the Caper bush drunke Rhyne of the Caper plant drunk f Argemone Bastard wild poppy applyed as a poultis Agaricke the weight of three obols taken in honyed wine g The best Rubarbe brought from Pontus Rhaponticke taken in drink Galbanum taken in pills Gentian root the weight of a dram drunk h Round birth wort Aristolochia rotunda drunk Root of i Falsly put for the true Rhaponticke in shops great Centuary drunk in wine Seed of white thistle drunk Roots of k Cotton thistle Acanthium drunk Seed of Suthernwood
or the juyce drunk Bettony leaves taken with hony m Myrrhis Sweet Chervill taken in broth n The saltish mold or boare that groweth on that Stone Flower of the Asian-stone taken as a Lohoch For Apostumes of the Lungs SEed of the second kinde of Sowbread drunk the space of forty dayes The persume of Colts-foot taken at the mouth breaketh all Apostumes in the body For difficulty and shortnesse of breath BAy-berries bruised and taken with hony or sod wine Decoction of dry Figs with Hisope drunk Decoction of old Cocks supped Hisope wine drunk Plantaine boyled with Lentils eaten Rhapontick drunk Honied water drunk Round Aristolochia drunk Roots of great Centaury drunk Decoction of Hisope Figgs Hony and Rue boyled in water drunk Decoction of o Stichas French Lavender boyled in water drunk Penniroyall drunk with hony and Aloes Squill reduced to an Electuary the weight of three obols taken Decoction of Time boyled in hony drunk Summer Savoury taken as aforesaid Decoction of the roots of Plowmans Spikenard drunk Rue drunk Juyce of Sow-fennell supped in a reere egge Gith taken in wine Galbanum taken in pills Decoction of Hore-hound or the juyce drunk Fever-few taken with p Matricaria Oximel Leaves of q Anagyris Beane Trifoly drunk in sod wine Seed of r Matrifilva Woodbine drunk with wine Decoction of Maiden-haire drunk ſ Polytrichum Black Maiden-haire drunk Juyce of wild Cowcumbers is a very good remedy for a short breath Juyce of stinking deadly t Thapsia Carrot drunk Briony taken with hony as an Electuary Red Arsenick taken in pills Brimstone used in perfume or taken in a reere egge Agarick the weight of a dram taken Gum Lac drunk in water or in honied wine Against a Cough ILlyrian Flower-deluce eaten Graines of Paradice drunk in water Cinamon eaten or drunk Perfume of sweet Cane alone or with Turpentine An Electuary made of Elicampane and hony Myrrhe the bignesse of a beane taken Storax or Bdellium taken in the manner of an Electuary Mastick drunk Juniper berries drunk Cedar berries eaten Seed of u Paliurus Christs thorn drunk Labdanum mingled in medicines or implaisters Gum of Cherry-tree drunk in wine and water Bitter Almonds reduced to an Electuary with hony and milk Gum of bitter Almonds drunk in wine and water Filbeards drunk with honyed water Dry figs eaten Decoction of Germander drunk x Scordium Water Germander drunk Perfume of Colts foot taken at the mouth Perfume of virgins waxe Hony eaten The decoction of wheat meal taken as an Electuary with Mint and butter Decoction of Oatemeal eaten Linseed taken with hony and pepper Beanes eaten Boiled Raddish eaten especially when the Cough is old Roots of great Dragons rosted in the embers or boiled eaten Asphodill roots the weight of three drams drunk Boiled Garlick eaten is good against old Coughs Seed of y Erysimum Banke Cresses taken with hony as an Electuary An Electuary of pepper An Electuary of Squill and of hony when the Cough is inveterate Root of great Centaury drunk when the disease is old Electuary of Gum Dragant and Hony Decoction of Hysope boiled in water with hony figs and rue drunk French Lavender prepared as the Hisope Electuary of Organy and hony z Tragoriganum Goates Organy prepared in the same sort Decoction of the roots of plowmans spikenard drunk when the Cough is of long continuance All-heal drunk in sweet wine Seed and roots of seselios of Marseilles drunk Roots of Candy Alexanders eaten Seed of a Daueus Yellow Carrot drunk when the Cough is inveterate Juice of Sow-fennell taken in a reer egge Benzoin taken in the same sort Decoction of Horehound or the Juice drunk Galbanum taken in Pills when the disease is old Gum Sagapene eaten when the Cough lasteth long Juice of b He xine parietaria Wall Pellitory the weight of a cyath taken when the Cough is old The hearb and root called Horse-tail drunk Decoction of Rushes drunk Poppy-heads boiled in water to the consumption of one half then add hony sufficient to make it into an Electuary Henbane seed drunk Decoction of Mullein drunk when the Cough is inveterat Root of c Cacalia mountain horse-foot steeped in wine eaten Electuary of Briony and of hony The d Caro. pulpe of white grapes dryed eaten Honyed water drunk c Thapsia Stinking deadly Carrot applyed as a Liniment Hisope wine drunk Perfume of red minerall Arsenicke and of Rosin taken through a Tunnell Perfume of Brimstone or brimston taken in a reer egge Against sharpenesse of the breast JUyce of Liquorice dissolved under the tongue Root of Mountaine Horse-foot steeped in wine and taken after the manner of an Electuary To clear the voice MYrrhe dissolved under the tongue Electuary of hony and of gum dragant Benzoin resolved in water and supped Electuary of Storax Coleworts eaten Wine of Hisope drunk Against Pleurisies HOgs-lard washed in wine applyed Juyce of Hercules All-heal drunk Gum Sagapene applied as a f A poultis cataplasme Against paines of the Sides without a Feavor DUng of she Goates incorporated in oyle and waxe applyed as a poultis Liniment made of Barly meal boiled with melilot and poppy heads in honyed wine Stems of green Coleworts burned and incorporated in Hogs Lard then applyed as a poultis Decoction of the roots of our Lady thistle boiled in wine drunk Asphodil roots the weight of a dram drunk in wine Juyce of the roots of Gentian the weight of a dram taken Round Aristolochia drunke in water Root of great Centaury drunk Benzoin taken in broth Galbanum applyed Leaves of Hore-hound applyed with hony Leaves and seed of stinking Trifoly drunke Ethiopian mullein drunk Decoction of g Acorum sweet cane drunk Costus drunk with wormwood and wine h Agallochū Wood of Aloes drunk in water Myrrhe the greatnesse of a Bean taken Bdellium drunk Turpentine applied Electuary of Briony and of hony For inflamations of the Lungs BAsill applyed with dry polenta Electuary of Nettle seed and of hony Electuary of Goats organy and hony i Chrysocome Golden tode flax drunk Honied water drunk For those which spit putrified matter ELectuary of Bank cresses and hony Bettony leaves the weight of two drams taken in four Cyathes of honied water Rootes of Bur dock with pine apples Ethiopian Mullein drunk Wine of Hysope Red Arsenicke taken in honyed wine I cannot approve of this Medicine Perfume of brimstone or brimstone taken in a reer egge To helpe difficulty of breathing BAy berries taken in hony or in sod wine Dry Beanes boyled with Hysope drunk A young childs Urine drunk Rue drunk Seed of the second kind of Sowbread drunk Roots of great dragons rosted in the embers or boiled and reduced to an electuary Honied water drunk The hearb or seed of k Soendilium meddow parsnep taken in broth Root or leaves of horse-taile drunk Seed of Sothernwood and seed
Maiden-haire drunk in wine Black Maiden-haire drunk in wine To cause Vomitting BAy-leaves drunk Snayles which stick to bryers and bushes eaten Roots of Pompions dryed the weight of a dram drunke in honied water White Daffodill roots eaten Organie confected in the Sun in a copper vessell with onions and seed of Sumack drunk It must have stood in the Sun all the dog-Dog-dayes and as many other as amounteth to forty r Best true bole Bole-armonick of the Orient drunk Against paines of the Stomack CAmmels hay drunk Scalions eaten Rhapontick drunk Decoction of Worm-wood boyled in sod wine drunk Decoction of Melilot boyled in wine drunk The small leaves of Mugwort bruised and applyed with oyle in the manner of a poultis Roots of water Lilly applyed Branches of Groundsell boyled in sod wine eaten or drunk Powder of Alablaster incorporated in a seare-cloth Against gripings of the Stomack SPikenard and Celtick Spikenard drunk in water Å¿ Squinanthum Cammels hay drunk Juyce of Sycamore drunk Pine apples eaten Womans milk supped Juyce of Sow-thistle drunk Penni-royall taken with vinegar and water Juyce of both kinds of Hawk-weed drunk Water Germander the weight of two drams taken in honied water Peony-seed taken in old thick red wine Against inflamations of the Stomack PUrslaine applyed with dry polenta Sow-thistles applyed as a poultis Juyce of t Vmbilicus veneris Wall Penni-wort applied All kinds of Succory eaten in vinegar Juyce of Licorice drunk Parsley drunk Fennell drunk in faire water Knot-grasse applyed Leaves of Morell applyed Leaves of Spurge Laurell drunk Leaves and u Here as in all places else when vine followes is meant the tendrils wher-with they catch hold of what is next them to get higher branches of Vine applyed as a poultis Flowers of Labrusk applyed Against wind in the Stomack ROots of x Menm Bearewort Spicknell boyled in water or bruised raw and drunk Spikenard and Celticke Spikenard drunk in water Castorium drunk Broth of old Capons Worm-wood drunk with Seselios or Celtick Spikenard Seed and roots of y Lygusticum Lovage drunk Seed of Candie Alexanders drunk Against the Hickop and Yexing SEed of Water-cresses drunke in wine Rhapontick drunk Round Aristolochia drunk Two or three branches of Minte drunk with juyce of sower Pomegranats Decoction of the seed and tops of Dill drunk Wild Cummin drunk in vinegar Madwort drunk or carried in the hand or distilled into the nostrils Decoction of Ceterach drunk Woodbine-seed drunk Samphire drunk Against sharpe belching AGarick the weight of a dram taken Goates Organie drunk Bettony leaves the greatnesse of a beane taken with clarified hony To resolve Milke and Bloud fixed and clotted in the Stomack LExive of the ashes of Figge-tree drunk Curds of Horses of Hares of Lambs of Kids of Hindes of Calves or of Bufles the weight of three obols taken in wine Tops of golden Moth-weed drunk in honied wine Benzoin drunk Against inflamations of the Stomack A Poultis of both kindes of Hawk-weed A poultis of the leaves and branches of Vine with polenta Sweet Violets applyed with polenta To procure an appetite PEpper eaten Vinegar used in sauce Worm-wood drunk To help Digestion ROcket eaten All sorts of Pepper eaten Ginger eaten Squill boyled in hony eaten VVorm-wood drunk or applied on the stomack Goates Organie drunk Penni-royall drunk Roots and seed of Lovage drunk Seed of Seselios of Marseilles drunk in wine z Carvi Caraway drunk Bettony leaves the greatnesse of a bean taken after meales with hony well clarified Wormwood wine drunk Against the flowing downe of humours upon the stomacke MAiden haire drunk in wine Decoction of dry Peaches drunke Quinces infused then pressed drink the liquor Simples serving for the Liver Against stoppings and obstructions of the Liver SPicknard and Celtick Spicknard drunk in faire water Bark of the Bay tree the weight of three obols taken in wine Leaves of Pitch tree the weight of a dram taken in water or in honied water Electuary of bitter Almonds of milke and of hony the bignesse of a small nut taken Juice of Gentian rootes drunk in water Agarick drunk Rhapontick drunk a Eryngium Sea Holly taken in wine Decoction of Cammomill drunk Leaves of ground Pine drunk seven dayes together in wine Buttonie the weight of a dram taken in honied vinegar Egrimony or the seed drunk Root of horned poppy drunk b Rubrica Sinopica called also Bolearmonick but is not the true right Bole. Red Oker drunk Electuary of the juyce of Licorice Against the Jaundise SPikenard and Celticke Nard drunk Harts-horne burned washed and drunk Wood-lice drunk in wine Cich Pease boiled with Rosemary eaten Roots of sharp pointed docks boiled in wine drunk Seed of Orange drunke in honyed water Decoction of Sparagus roots boiled with figs and Cich pease drunk Decoction of Rock Sampire and of their seed and roots drunk Electuary of Bank cresses Electuary of Squill and of hony the weight of three obols taken Celandine root drunk in wine with Anise Root of Meddow Parsenep drunk Agarick the weight of a dram taken Rhapontick drunk Decoction or infusion of wormwood three cyaths taken every day Alloes the weight of a dram drunk The whole body washed in the decoction of Organy Calaminte drunk in wine Wild fennell drunk Rosemary roots taken in wine with pepper Decoction of Rosemary drunk Gith bruised and put into the nose with oyle of flower-deluce Benzoin taken with dry figs. Juice of Hore-hound dropped into the Nose Decoction of both kinds of poley drunk Leaves and flowers of fleabane drunk Decoction of Ceterach drunk Liverwort applyed with hony Decoction of Maiden-haire drunk Decoction of blacke Maiden-haire drunk Decoction of Cammomil drunk c Buphthalumus Oxe eie drunke going out of a Bath Peony root drunk Seed of Jacynth drunk in wine Roots of Madir drunk in honied water Leaves of ground Pine drunk seven days together in wine Bettonie leaves taken in water Juyce of wild Cowcombers drunk Decoction of the roots of Orkanet drunk Juyce of Cinkefoile the weight of 3 Cyaths taken certain daies together Decoction of d Osyris Tode flax drunk A bath made with the decoction of e Chrysanthemum Marigolds Squill wine drunk Leaves of verveine one dram fankincense three obols old wine a hemine take of this composition fasting forty daies together Boxthorn boyled in vinegar drunk Decoction of Tamariske drunk f Baccae Halicacabi Winter cherries drunk Leaves of g Chamasyce Spurge Time the weight of three obols taken six dayes together in water Leaves and berrys of Butchers broom drunke in wine Ashes of Harts-horne two drams drunk Brimstone taken in a reer egge Against the Dropsie A Sarabacka drunk Cinnamon drunk Decoction of sweet Cane drunke with the seed of Smallage Land Hedge-hogs eaten Snailes bruised with their shells and applied are good against dropicall tumours Lees of oyle applyed as a Poultis with a very hairy skin The Patients Urine
drunk She Goats urine drunk every day with Spicknard Ciches boyled with Rosemary eaten Raddishes applyed as a poultis Plantaine boyled with Lentills Roots of Walwort boyled in wine drunk Boyled Garlick eaten A poultis of Scalions of hony and of Pepper in powder Squill three obols taken with hony Juyce of Pimpernell drunke in wine Roots of Carline thistle drunk in wine Broth made of wormwood of figs niter and darnell meale Decoction of Maiden-hair drunk Decoction of blacke Maiden-haire drunk A poultis of hysope figs and niter Decoction of h Oakefearn Polipodie drunk Decoction of Organy boyled with figs drunk Decoction of Marjerome drunk Poultis of Rue and of figs. Decoction of Rue taken with wine or the whole body washed therein Seed of All-heale drunk Annise drunk Seed of candy Alexanders drunk Juyce of Laserwort taken with dry figs. Decoction of Germander drunk Decoction of both kinds of Poley drunk i Androsace Sea navell-wort the weight of two drams drunk in wine Bettony leaves drunk in water Juice of wild Cowcumber roots the weight of one obol and a half taken or the weight of four drams and a halfe of the rinde of the roots taken A Bath of sea water Roots of wild vine boiled in water taken in two cyaths of wine allayed with sea water Squill wine drunk Seed of Agnus Castus drunk Liniment made of dry figs boiled in wine with wormwood salt and polenta The third kind of k Hacyonium Spuma maris Sand heated in the Sun the dropsicall person put in it up to the neck To heat the Liver SPicknard and celticke Spicknard drunk Decoction of Amomum drunk Leaves of Pine tree or of Pitch tree drunk in water or in honied wine For pains of the Liver DEcoction of common sweet cane drunk Decoction of Wormwood applyed with sod wine Woodbine seed drunke in wine Against hardnesse of the Liver GUm ammoniacum applyed and drunk Simples serving for the Spleen Against hardnesse of the Spleen RAw Quinces applyed in a poultis Root of Sycamote drunk and applyed Raddishes applyed as a poultis Coleworts eaten in vinegar Decoction of Germander drunk Meale of Lupines applyed To open the Spleen CEltick nard drunk in wine Maiden haire drunk Black maiden hair drunk Against inflammations of the Spleen ILLyrian Flower-deluce drunke in vinegar Common sweet Cane drunk Celtick Spicknard drunk in wine Mountaine Spikenard drunke in wine Decoction of Tamariske boyled in wine drunk Seed of Agnus Castus drunk Against paines of the Spleen DIttany drunk and applyed To diminish and extenuate the Spleene ILlyrian Flower-de-luce drunk in vinegar l The false adulterated sweet Cane a kinde of Corn-flag Common sweet Cane drunk Mountaine Spikenard and Celtick Spikenard drunk in wine Decoction of Tamarisk boyled in wine drunk Seed of Agnus Castus drunk Seed of the second kinde of Sowbread drunk forty dayes together Gum Sagapene drunk Gum Ammoniacum the weight of a dram taken in vinegar Germander drunk in vinegar Garden Cresses drunk Roots of the Pepper-plant applied Decoction of both kinds of Poley drunk in vinegar Juyce of Sow-bread applied Capers the weight of two drams drunk forty dayes together in wine Root of the Caper-bush the weight of two drams drunk in wine m Lep idium Dittander applyed with Elicampane roots Ivie leaves boyled in wine or dryed incorporated in bread and applied Wild Woad drunk and applied Agarick the weight of a dram taken in honied vinegar Rhapontick drunk Roots of Candie Alexanders eaten in a sallad or otherwise Gentian roote the weight of two drams drunk Round Aristolochia drunk Decoction of the root of n Crocodilium Chameleon-thistle drunk this is very profitable Liniment made of Figgs of Hisope and of Niter Goates Organie drunk in vinegar Penni-royall applied with salt o Bastard-stone parsley after Cordus Sison drunk Juyce of Sow-fennell drunk Liniment made of Misseltoe boyled with Cole-worts and the stone p Goraeus saith it is jet Gagates q Teuerium Great Germander drunk in water or vinegar or applied with Figs. Roots of r Cheiri Wall-flowers applied with vinegar Roots of water Lilly drunk in wine Leaves of Ceterach drunk or the decoction of them drunk forty dayes together with vinegar or the leaves applied with vinegar Seed of Rampions drunk Å¿ Hemionitis Moon-fearn drunk in vinegar Seed of Madir drunk in honied vinegar Leaves of the second kind of t Lonchicis Spleenwort drunk in vinegar Bettony leaves taken in Oximel Roots of Spatling-poppy taken in water Seed of Woodbinde drunk in wine forty dayes together Seed of stinking Gladdon taken in vinegar Roots of Orkanet drunk in honied water All kinde of Nettles used in seare-clothes Black Maiden-haire drunk Squill wine drunk often Ben drunk with honied water and meale of bitter vetch Briony the weight of three obols drunk in vinegar every day for thirty dayes or applyed with Figgs Young shoots of black Briony boyled and eaten Roots of male Fearne drunk Wine or water wherein hot Steele hath been quenched drunk Third kinde of Halcyonium drunk Corrall drunk in water Liniment made of Asian Stone of vinegar and of unslecked Lime Scailes of Iron which fall from the Grind-stone drunk in vinegar Simples serving for the Guts For the Collick ELectuary of bitter Almonds of milke and of hony the greatnesse of a Filbeard taken Snailes bruised with their shels and a little Myrrhe drunk Rosted Larks eaten A Hoggs hee le burned to powder drunk when the disease is windy Butter given in a Glister when the Gut Colon is ulcerated Dung of Poultry drunk in wine or in vinegar Decoction of Rue given in a Glister with oyle v Petroselinum Garden parsley drunk Coloquintida given in a Glister Decoction of x Carthamum Bastard Saffron given in a Glister For the Belly-ach and wormes ILlyrian Flower-de-luce drunk Decoction of common sweet Cane drunk Roots of Spicknell bruised and reduced into an Electuary with hony Graines of Paradise drunke in water Lignum Aloes drunk in water Wall-nuts burned with their shels and applyed on the navell Decoction of Figgs and Rue given in a Glister Leaves of y Halymâ—â— Sea-purslaine the weight of a dram drunk in honied water Saffron drunk Seed of z Daums yellow Carrot drunk Roots of Rosemary drunk Seed of Fenell-gyant drunk Juyce of Sow-fennell taken in a reere egge Decoction of Baulme a Given in a Glister glisterised Castorium drunk Butter given in a Glister Wild Time drunk Decoction of Calaminte drunk Sea Holly drunk Melted Wax drunk b A small seed like Cummin but lesse brought from the Orient Ammeos taken in wine Liniment made of VVheat bran boyled in the decoction of Rue Millet heated and applyed on the belly in a little bagge Meale of bitter Vetch steeped in vinegar applyed Seed of VVater-Cresses drunk in wine Pepper drunk with Bay leaves Electuary made of Squil and of hony Rhapontick drunk Decoction of Marjerome drunk Roots of
great Centaury drunk Rue boyled with dry Dill drunk All-heale taken in wine Decoction of the seed and tops of Dill drunk Seed and roots of Lovage drunk Decoction of Cummin given in a Glister with oyle Flowers leaves and seed of c Phalangium Spider-wort drunk d Centunculus Cotten-weed drunk Leaves and Flowers of Fleabane drunk Root of Peony drunk e Pseudebunium VVinter Cresses taken in vinegar Fomentation with sea water Ground pine drunk Decoction of f Gramen Couch-grasse drunk Leaves of Spurge Laurell drunk Salt heated applied in little bags Niter drunk in honied water with Cummin Seed of Seselios of Marseilles drunk Roots of Swallow-wort drunk g Alisma Beares eare drunk alone or with the like weight of yellow Carrot-seed A Hoggs heele burned drunk Decoction of Lin-seed given in a Glister Agarick the weight of two obols taken Against the Bloody Flix and the h A painfull wringing Flix which breedeth ulcers in the Guts Dysemerie DEcoction of Rose-wood glisterised Myrrhe the greatnes of a Bean taken Mastick drunk Bark of the Pitch-tree drunk Bark of i An Indian root Macer drunk Leaves and roots of Christs-thorne drunk Hawthorn berries eaten or drunke Berries of k Rubus Canis Wild Eglantine eaten Leaves and flowers of l Cistus Holly-rose drunk Juyce of Male Holly Rose drunk Ladanum drunk in old wine Wild rose buds unblown drunk Juyce of m Lycium Box-thorn drunk Juyce of Acacia drunk Decoction of Acorn shells drunk The inward rinde of Chef-Nuts drunk Unripe Galls bruised and drunke with wine or water or applyed with the same liquors Decoction of Sumack leaves given in a glister or drunk Seed of Sumacke used in place of salt Decoction of the rinde or skin of Dates glisterised or drunk Kernells of foure Pomegranats dryed and drunke or fomented beneath Leaves and seed of Mirtle drunk Quinces eaten raw or boiled or their juyce drunk Peares domesticall or wild eaten Medlers eaten Berries of the Lote Tree eaten or drunk Dryed Services taken in any sort Sloes eaten Carobs eaten Snailes rosted in their shells in the embers according to Gallen Fomentation with the pickle of the fish n A fresh water fish like a Sturgeon Silurus Hares blood fryed eaten o the pickle or brine of fish or flesh Garum given in a glister Harts-horn two drams drunk Waxe taken in broth Milke wherein burning flints have been quenched glisterised Curd of a Hare or of a Horse the weight of three obols drunke in wine Garden Sparagus boiled or rosted in the embers and eaten Roots of p It beareth leaves like Kneeholme and is of a sharpe astringent raste Idea drunk Juyce of Marsh Mallowes boyled drunk in wine or water Roots of Marsh mallowes drunk Harts tongue drunk Purslain well boiled eaten Plantain given in a glister Juyce of Horse taile drunk Goates Suet taken with Sumacke and polenta or glisterised Baulm drunk q Tragium Small Saxifrage boiled eaten Beans dressed with water and vinegar Root of Bear eare drunk with the same weight of the seed of All-heal Seed of Sorrell drunke in wine or in water Willow herb drunk Ten grains of small Sea-grape drunk in wine Leaves of Periwincle drunke in wine Decoction of Stoebe glisterised Seede of water plantaine drunke in wine Herb Speedwell boiled drunk Roots of spatling Poppy taken in wine Leaves and seed of Egrimony drunk in wine Roots of water Lilly dryed and drunk in wine Housleek drunk in wine Blood of a hee Goat of a she Goat of a Hare of a Hart fryed and eaten Juyce of the leaves and branches of vine drunk Decoction of Grape skins drunk Grape kernells reduced to meale applyed as polenta Dry white Grapes eaten alone or with their kernells Verjuyce given in a glister Wine of the flowers of Labruske drunk Wine of Quinces drunk Wine of Sumack drunk Lemnian Earth drunk Brine given in a glister when the guts are ulcerated through the long continuance of the disease Water Germander the weight of two drams drunk in water Ivie flowers so many as you can hold between three fingers drunk in wine twice a day To bind the Belly CUrd of a Hare drunk Any Milk wherein burning flints have been quenched drunk Cheese boyled or rosted eaten Dogs dung drunk in water in the canicular dayes Crust of wheaten bread eaten Liniment made of Barly meal and of mirtil berries or of wilde Pears or of Pomegranat shells and wine Broth of Spelt-corn or of Oates or of Millet eaten Rice eaten Boiled Lentills eaten with their husks especially if they be boyled in Vinegar or with other astringent things Seed of Sorrell or of sharpe pointed Docke drunke in wine or in water Coleworts well boiled eaten Black Beets boyled with their roots among Lentills eaten Plantain boiled in vinegar eaten with salt or given in a glister The seed also drunke in wine is very good Wilde or garden Succory eaten Juyce of r Chondrylla Gum Succory boyled and drunk Wilde Lentills taken in any sort Å¿ Acynos Stone Basill drunke Annise drunk Seed and tops of Dill drunk Parsely eaten Harts tongue drunk Roots of Branke ursine drunk Wild Fennell drunk Rue drunk or eaten t Seraâ—ias finger Orchis Satyrion drunk in wine Peony roots boyled in wine drunk Decoction of Marsh Mallowes drunk Roots of Bears eare drunk Juyce of Knot-grasse drunk Periwincle drunk in wine v Bagopus Hare foot Trefoile taken in wine or in water provided the party have no feaver Roots of stinking Gladdon taken in honied wine Leaves of Orkanet taken in wine Decoction of branches of Bramble drunk Decoction of Cinkefoile rootes drunke x Phenix Red Darnell drunk in strong wine Roots of Idea drunk Seed of Bull-rush especially of sea Bull-rush fryed and drunk in wine allayed with water Root of y Asiragalus Milk vetch drunk in wine Root of Jacynth drunk in wine Seed of black Poppy drunk in wine Flowers and roots of Mullein drunk Flowers of Labruske Drunk Wine of sowre Pomegranats drunk Red Oker given in a glister or taken in a reer egge Lees of wine applyed Housleek drunk in wine Decoction of Maiden-hair drunk Decoction of blacke Maiden-haire drunk Vinegar mingled with meale Against inveterate Fluxes of the Belly BLood of a he Goate of a she Goate of a Hare or of a Hart fryed in a skin and eaten To loosen the Belly CHerryes eaten Sweet Apples eaten Peaches eaten Ripe Mulberries eaten Ripe figs eaten Sea Hedg-hog eaten Broth of z A smal shel fish Tellines a Not unlike a cockle only having a whiter smoother shell Flions Cockles and other small shell-fish supped with salt Cutlefish eaten The fish Silurus eaten Broth of Gudgeons supped Broth of all fish supped alone or with wine Broth of old Capons Milke supped Whey drunk New Cheese eaten Butter eaten or supped Marrow of bones eaten Cich Pease eaten Herb Patience Beets Mallowes Orage White Beets Sparagus or
To expell Vrine DEcoction of common sweet Cane drunk Roots of Spicknell boyled in water or bruised raw drunk All sorts of Spikenard drunk Graines of paradise drunk in wine Asarabacca drunk Dry great Valerian drunk n Malabathrum Indian leafe drunk Cinamon drunk Cinnamomum drunk Costus drunk Squinanth drunk True sweet Cane drunke with the seed of Couch-grasse or Parsley Decoction of Rose-wood drunk Saffron drunk Decoction of Elicampane rootes drunke o Crocomagma Dregs of oyle of Saffron drunk Kernels of Pine apples eaten or drunk in sod wine with seed of cowcumbers Decoction of Mastick-tree drunk Berries of the Turpentine-tree eaten All kinde of Rosins especially Turpentine swallowed Cyprus leaves taken in sod wine with a little Myrrhe Cedar berries eaten or drunk Decoction of Bay leaves fomented Bark of Poplar tree the weight of an ounce drunk Decoction of leaves and roots of Christs-thorne drunk Leaves of p Phillyâ—â—a Mock-privet drunk Ladanum drunk in old wine Gum of Aethiopian Olive-tree and of other Olive-trees drunk Acornes drunk Decoction of the outward skin of Dates in powder drunk Juyce of sower Pomegnanats drunk Gum of Cherry-tree drunk Gum of the bitter Almond tree drunk Sea Hedge-hoggs eaten Land Hedge-hoggs salted and dryed drunk in honied vinegar Earth-wormes bruised and drunk in sod wine Hony drunk French Barley eaten Ale drunk Broth of Cich pease supped Broth of bitter Vetch supped Decoction of Lupine roots drunk Boyled Cole-wort stalks eaten Radish eaten and the seed drunk Skirrets eaten Sparagus lightly boyled Great water Parsnep taken in any sort Seed of Cowcumbers drunk Seed of both kinds of Rocket drunk Small Dragons drunk Boyled French beanes eaten with their shels Asphodill roots drunk White Daffodill roots eaten or the decoction thereof drunk Wild and Garden Leekes eaten Boyled Onions eaten Garlick eaten Capers drunk forty dayes together Juyce of q Anagallis Pimpernell drunk Decoction of Calamint drunk Decoction of Sage drunk Seed of Chamaeleon-thistle drunk Decoction of Time drunk Decoction of Summer Savoury drunk Wild Time drunk Rue taken in any sort Root of r Bedeguar White-thistle drunk Roots of Brank ursine drunk Rinde of the root of Rest-harrow drunk in wine Roots of Sea-holly drunk Worme-wood or the decoction thereof drunk Decoction of Hisope drunk Organie drunk Decoction of Goats Organy drunk Wild Rue applyed on the groine Seed and root of Lovage drunk Seed of All-heale drunk Caraway seeds drunk Decoction of the seed and tops of Dill drunk Smallage eaten raw or boyled Å¿ Petroselinum Parsley drunk Decoction of Fennell drunk Gith drunk many dayes together Decoction of Poley-mountaine drunk Decoction of Mugwort used in fomentation Decoction of Cammomill drunk or used as a Bath Gromell taken in white wine Root of Madir drunk Roots of Spleen-wort drunke in wine St. Johns-wort drunk Bettony leaves drunk Seed of Woodbinde drunk is an excellent remedy Saxifrage drunk Roots of stinking Gladdon the weight of three obols drunk but the seed is much better Seed of Sea Bulrush fryed and drunk in wine and water Perfume of t Ageratum Maudlein with uncut leaves Winter Cherries eaten Seed of sleepy Night-shade drunk Leaves berries small stalks and roots of Kneeholme drunk in wine Broome-seeds eaten The first spriggs of Briony boyled and eaten Decoction of u Cytisus milke Trifoile drunk Seed of yellow Carrots drunk Seed of Bastard St. Johns-wort drunk Juyce of Horse-taile drunk Leaves of Wall Penni-wort eaten with the roots Seed of Rampions and of x Pseudobunium Winter-Cresses drunk Roots of * Astragalus Milke vetch taken in wine Roots of Jacynth drunk Young spriggs of black Briony boyled and eaten Juyce of the leaves of Spurge Laurell drunk Wine of Quinces of Hisope of Squill or of Wormwood drunk Honied water drunk For those which pisse with difficulty and paine y A stinking worm so called PUnies bruised and surringed up the yard Wood-lice drunk in wine z A kind of great flyes unknown in England Cigales rosted and eaten Perfume of Grasse-hoppers chiefly for women Ashes of Harts-horne well washed two drams Decoction of Mallowes bathed Purslaine eaten often Decoction of Sparagus rootes drunk Decoction of the rootes leaves and seeds of Samphire boyled in wine drunk Decoction of a Sandix it is made of burned Ceruse Artificiall Vermillion drunk Bastard Parsley eaten as other Garden herbs Decoction of great Marjerome drunk Decoction of the roots of Plowmans Spikenard drunk Seed of Basill drunk Roots of Candie Alexanders drunk Agarick the weight of a dram taken Juyce of Sow-fennell drunk Rhapontick drunk Juyce of b Phalaris Canary-grasse taken in wine or in water Nettle-tree bruised drunke alone in wine or in sod wine with seed of Mallowes Ground Pine drunk Decoction of Carline-thistle drunk Seed of Southern-wood bruised steeped in hot water and drunk Seed of All-heale drunk or applied on the groine Seed of Seselios of Candy drunk Roots of spatling Poppy drunk in water Seed of c Sison Bastard Stone Parsley drunk Ammeos taken in wine Parsley-seed drunke Galbanum drunk Decoction of water Germander boiled in wine or in water drunk Second kinde of sea Pimpernell the weight of two drams drunk People drunk Decoction of marsh Mallows drunk with wine Decoction of the roots of Couch-grasse drunk Roots of d â—â—â—â—tion Clote burres boyled with the seed drunk Maiden-haire drunk Black Maiden-haire drunk Third kind of Spuma maris drunk Powder of Blood-stone drunke in wine Powder of the Stone Morochthus drunk in water Powder of the Stone e white stone in forme of an Acorn brought from Syria Judaicus the bignesse of a Cich-pease taken in hot water Sponge f Found in Sponges Stones taken in wine For the Strangury DEcoction of common sweet Cane drunk Seed of Water-cresses drunke in wine Hercules All-heale taken in wine Seselios of Marseilles drunk Seed of g Consolida regalis wild Cummin drunk Seed and root of Smallage or of Parsley drunk in honied wine h A shrub having leaves like Organie many branches and small black berries Polycnemon taken in wine Wild Basill drunk Roots of i An herbe with great roots rising in many round heads growing among stones Oenanthe taken in wine Leaves and flowers of Flea-bane drunk Decoction of Spleenwort drunk Onions boyled with Sparagus roots drunk k Onobrychis Red Fetchling drunk Juyce of knot-grasse drunk Saxifrage boyled in wine drunk Roots of stinking Gladdon taken in honied wine Juyce seed and leaves of l Tragium small Saxifrage drunk Leaves roots and berries of Butchers Broome drunk Roots of Alexandrian bayes the weight of six drams drunk Tops of m Helichrison Golden mothweed drunk in wine To heale Vlcers of the Bladder LEaves and berries of mirtle drunk All sorts of milke drunk Cowcumber-seed drunk in milke and sod wine Dry white Grapes much eaten For wounds of the Bladder BUtter surringed Leaves of Horse-tayle drunk in water To void the
weight of a dram taken in wine Samian earth drunk with the flowers of wild Pomegranat tree To expell the after birth CA storium the weight of two drams drunk with Penniroyall Seed of the second kind of Sowbread drunk Decoction of Garlick leaves used in fomentation Long Aristolochia drunke with myrrhe and pepper or used as a Pessary Pennyroyall drunk Decoction of Time drunk Decoction of Summer Savory drunk Parsely seed drunk Decoction of Hore-hound drunk Decoction of x Siachis wilde Hore-hound drunk Decoction of Mugwort bathed Four pounds of y Circea Bindeweed nightshade bruised and infused a whole night in seven pounds of sweet wine drink of this infusion 30 daies together Leaves stalkes and seed of Oenanthe taken in honyed wine Wall-flowers the weight of two mdras taken in wine Cheiri Roots of Madir used in a suppositary Leaves of Beane Trefoile drunke in sod wine Ground Pine used in a suppositary with hony a Chrysocome Golden Tode flax drunk in honyed water Black maiden hair drunk Briony used in a Suppositary Myrrhe drunk Juyce of Sow-fennel drunk Seed of Rampions drunke Seed of Candy Alexanders drunk Decoction of Maiden-haire drunk To cause abortion CAstorium the weight of two drams taken with Penniroyall Milke of a Bitches first Litter drunk Unwashed wool applyed in a Suppositary Dung of wild she Goates taken with some sweet and aromaticall thing Perfume of Vultures seathers Broth of Cich pease supped Decoction of Lupines fomented with myrthe and hony Great water Parseneps used as other Kitchen herbs Decoction of great Dragons surringed Pepper drunk Roots of Sow-bread fastened to the thigh Stalkes of Ivy leaves applyed in a Suppositary with hony Gentian roote used in a Suppositary Rootes of great Centaury used in a Pessary Juyce of small Centaury surringed Penniroyall drunk Dittany drunk used in a pessary or perfumed Decoction of Time supped Decoction of summer Savory drunk Root of Plowmans Spicknard fresh gathered used in a Suppositary Root of Hercules All heal cut sharp at the end put into the naturall place of women Seed and root of Mountaine Siler drunk Galbanum with myrrhe taken in wine or perfumed Wild Basill drunk Decoction of Germander drunk Juyce of b Scordium water Germander the weight of a dram drunk Decoction of Mugwort fomented beneath Flowers and leaves of Fleabane drunk Seed of Wall-flowers the weight of two drams taken in wine Leaves of c Onosma Wild Buglosse taken in wine Roots of Madir used in a Suppositary Leaves of Beane Trefoile drunke in sod wine or worne about the necke but it must be taken away so soone as the woman is delivered Roots of Orkanet applyed Juyce of Mandragore surringed Sweet Chervill drunk Leaves of Turnsole put into the naturall place of Women Perfume of Brimston taken below Seed of yellow Carrot drunk Gum ammoniacum drunk Woodbinde seed the weight of a dram taken in wine Roote of Alexandrian Bayes the weight of six drams taken in sweet wine Allome used in a suppositary Jasper stone fastened to the thigh The Eagle stone used in the like manner The Samian stone worne about the neck To hinder Conception LEaves of Willow taken apart or with water Curd of a Hare taken three days after the womans monthly purgation Menstruall blood applied on the naturall place Colewort flowers applyed in a pessary presently after the woman is delivered Sparagus rootes worne about the neck Pepper put into the naturall place after a woman hath known a man carnally Ivy berries the weight of a dram taken after their monthly purgation d Sccuridaca Hatchet Fitch used in a Suppositary before the carnall knowledge of a man Rosin of Cedar applied on the mans member Powder of the stone Ostracites the weight of two drams drunke foure dayes after the monthly purgation Scaleferne gathered in the night when the Moone doth not shine fastned unto the womans belly with the Milt of a Mule according to the opinion of some Seed and leaves of Wood-bine drunk 36 dayes together Leaves of c Epimediu Barrenwort bruised and drunk 5 dayes together presently after the monthly purgation The Lower root of f Gladiolus Corne-flagge drunk Roots of Brakes drunk Turnesole worn about the neck Rust of Iron drunk Minte applyed on the naturall place of women before they know men carnally To cause Conception CUrd of a Hare used in a Suppositary presently after the womans monthly purgation Perfume of darnell meale myrthe Frankincense Bitumen and Saffron taken beneath Seed of All-heale drunk To deliver a woman of a dead Child DIttany drunk and applied in a suppositary Decoction of Sage drunk Galbanum drunk with Myrrhe and wine Decoction of Hore-hound drunk Decoction of Coltsfoot drunk To preserve the Childe till the limitted time THe Eagle stone worn about the left arme The Samian stone worne about the neck For Women in Labour ROOt of Dittany drunk Decoction of the Roots of Plowmans Spicknard fomented Wild Fennell drunk Juyce of Sowfennell drunk Dry Peony roots drunk Decoction of Marsh Mallowes surringed Against loathing of meate of women with Child IUyce of the leaves and Tendrels of vine drunk Against inflammation of the Matrix DEcoction of Spicknard bathed Decoction of Squinanth to bath the secret parts Decoction of the leaves and seed of Agnus Castus fomented Fresh Butter applyed Juyce of Sow-thistle applyed Agarick the weight of a dram taken in Oximell Decoction of Penniroyal to foment the privy parts A Poultis of Melilot and of sod wine Gum of Hercules All-heale put into the naturall place of women with hony Decoction of Mugwort used as a bath Decoction of Wallflowers applyed in fomentation Root of Sea Pimpernell laid to with milk and oyle of Roses Decoction of Feverfew bathed Decoction of Marsh Mallowes incorporated with Goose-grease or in Hogs Lard or in Turpentine used as a Suppositary For Vlcers in the naturall places of women DEcoction of Rose-wood boyled in wine surringed Milke wherein burning flints have been quenched surringed Unwashed wool applyed both healeth and mollifieth Liniment of the Leaves of Fenugreek and vinegar Leaves of Swallow wort applyed To mollifie bardnesse of the naturall parts of Women APoultis of Myrrhe and Wormwood made with sap of Lupines or with Rue Liniment of Storax Liniment of the grease of a Goose or of a Hen. Liniment of Bdellium Decoction of Mallowes surringed Labdanum used in a pessary Hercules All-heale put into Womens naturall places with hony Decoction of Elder and of Wallwort fomented Decoction of Fever-few used as a bath The expression of Fenugreek steeped in water incorporated in Goose-grease and used as a pessary Roots of Lillies applied Persume of g Ageratum Maudlein with uncut leaves Against Wind in the Matrix AGlister of Rue boyled in oyle h Geranium hearb Robert Herbe Doves foot and the roots the weight of a dram drunk Against falling and relapsing of the Matrix PErfumes or fomentations made of Cinamon Juyce of Mirtill berries fomented
in a Cerot and layed to Liniment of the ashes of burned river Crabbs and hony Sea Lungs chopped small and applied to fresh Ashes of burned Asses hoofe incorporated in oyle applyed Beares grease annoynted Juyce of wall Penni-wort applied A plaister made of Lentils Melilot dry roses pomgranate shels Quinces and oyle of roses Decoction of bitter vetch used in fomentation Decoction of Turnips fomented Decoction of Beets bathed Leaves of great Dragons boyled in wine applied Oyle boyled in the hollow of an Asphodill roote applied Decoction of Sow-bread fomented or oyle boyled with a little wax in the hollow of the rootes of Sow-bread Burned Squill applied Decoction of Crow-foot bathed Clote burre applied with wine Allome dissolved in water Against blisters and inflammations of the feet caused by the shooes LIghts of Lambs of Beares or of Hoggs applied Soles of old Shooes burned and applied Juyce of Onions incorporated in Hens grease and applied To heale clefts and chaps of the Feete LIniment made of the ashes of river Crabbs and of sod hony Squill boyled in oyle applied with rosin Against Vlcers which grow on the ends of the Fingers and divide the skin from the Nayles IUyce of Pomegranats applied Mirtill leaves bruised and applied Leaves of wild Olive tree bruised and layed to Powder of Ivorie applied Aloes applied with sod wine a Patonychia whitelow-grasse Nayle-wort chopped small applyed Brionie boyled in oyle till it be soft applied Flowers of Labruske burned and applyed with hony Rust of Iron layed to Acacia applyed Leaves of Sumack applyed with hony or vinegar Leaves of Hore-hound layed to with hony Cinke-foyle roots applied Milke of male Spurge applyed Vinegar applied Allome dissolved in water Salt applied Against Apostumes which grow in the roots of the Nayles FRankincense applyed with hony Shavings of Ivorie layed to Leaves of Nayle-wort applied To cause rough Nayles fall off TArre applied Lin-seed with the like weight of Garden-cresses and hony Cyprus apples applied Liniment made of the roots of Herb Patience boyled in vinegar Roots and leaves of Crowfoot applied Liniment of b Scrophularia minor the lesser Celandine Misseltoe applied with powder of Orpine Allome sprinkled with water Liniment made of Brimstone and Turpentine Red Arsenick applied with pitch Lees of wine burned and incorporated in rosin applied To take away loose Nayles DRy Grapes applied c Or Raisins For bruised Nayles SCallions applyed with dry Polenta To take away Cornes WHeaten leaven applied For Veines puffed and swelled with bloud ROots of d Cirsium Thistle gentle applied on the diseased place Against paines of the sides ROots of e Echium Vipers Bugloss drunk Colts-foot applyed Against Kernells and Inflamations of the Groine HAre-foot Tre-foile applied f After Articus Starre-wort fresh gathered applyed Against burstings and falling downe of the Guts CYprus apples applied A poultis of Pomegranate Flowers A poultis of wall-wort Cinquefoile drunk Leaves and rootes of Horse-taile drunk A Cataplasme of Aloes Against Windy ruptures LIniment of the ashes of Vine branches Simples serving generally against many Maladies and first of those which serve against Feavers Against Tertian Feavers A Spider bruised in a cloth spread upon linnen and applied on the fore-head or Temples Earth-wormes boyled in Goose-grease applied Three entire Plantaine roots drunk in three cyaths of wine with as much water Three leaves and as many berries of stinking Trefoile bruised and drunk St. Johns-wort drunk in wine The third knot or joynt from the ground of the stalke of female Verveine drunk with the leaves which are upon it Three graines of Turne-sole drunk before the fit Juyce of Purslaine supped Against Quartane Feavers SEven Punies put in beanes made hollow drunk Foure entire Plantaine roots drunk in foure Cyaths of wine and as much water The worms which are found in Fullers Thistle fastned to the arme or worne about the neck in a little leather purse Wild Rue drunk in wine St. Johns-wort taken in wine Foure sprigs of Cinkefoile drunk The fourth knot or joynt of female Verveine counting from the roote drunk with the leaves found thereon Foure graines of Turne-sole taken an houre before the fit Against long inveterate Feavers BRoth of old Cocks Agarick drunk Honied wine drunk when the stomack is very weake Against Feavers g A kind of Quotidian in which is felt both heat and cold Epiales THree or foure leaves of Henbane drunk Against intermitting Feavers returning at certaine times MUstard-seed sprinkled on meat Seed of Candie Alexanders drunk Pepper drunk Rue drunk Gum Sagapene drunk Cammomill given in a Glister Juyce of knot-grasse drunk an hour before the fit Cinkefoile drunke in water or in wine with a little pepper Against languishing Feavers PUrslaine applied on the mouth of the stomack and on the sides Against shaking of Feavers PEpper drunk Agarick the weight of a dram drunk Round Aristolochia drunke before the fit Liniment made of Southernwood and oyle Decoction of Calaminte drunk Hercules All-heale applied Seed and roots of Candie Alexanders drunk in sod wine Liniment of wall Pellitory Benzoin taken in wine with frankincense and pepper Liniment of fleabane and oyle Seed of bastard St. Johns-wort drunk with pepper Seed and root of Buglosse drunk Liniment made of Wood-binde-seed and oyle Against pestilentiall Feavers h Myrrhis SWeet Chervill drunk every day twice or thrice a day Simples serving against Apostumes Swellings and Tumours Against inflammations and rednesse of any diseased part FResh Rose leaves bruised and applyed Liniment of bruised Acornes Seed of Sumacke applyed with water A poultis of meale of Lupines dry polenta and water Juyce of Wall-penniwort anointed about the Tumour A poultis of Plantaine Asphodill roots layed to with dry polenta Vinegar applyed with unwashed Wooll or Spunges Rhapontick applyed with vinegar when the place hath been long inflamed Penniroyall applyed with polenta Leaves of Colts-foot bruised and applyed with hony A poultis of Feverfew Second kind of Spleen-wort applyed A poultis of the roots of wilde Hempe Knot grasse applyed A poultis of Caltraps Roots of stinking Gladon applyed with vinegar i Achillea Yarrow applyed A poultis of Wall-Pellitory Liverwort applyed Liniment made of female Verveine leaves when the place hath been long inflamed Leaves and heads of Poppy applyed or the heads onely with dry polenta Leaves and seed of Henbane applyed Fresh leaves of Mandragore applyed with Polenta Briony root boyled in wine layed to Liniment of the leaves of Wall-wort or of Elder and Polenta Liniment of Indian leafe to break apostumes Wheaten Bran boyled in good vinegar applyed Wheate flower steeped in oyle and water or in honyed water used as a Liniment A Poultis of Wheaten-bread boyled in honyed water with herbs proper for the same effect Sesamum applyed Against Carbuncles LEaves of Privet applyed Liniment of Tar Hony and dry Grapes to breake the Carbuncles and remove the skars Cyprus leaves bruised and applyed Liniment of Savin leaves
called p A most venomous stinking scailie Snake broad headed and of a darke rawny colour Dryinus ARistolochia taken in wine Leaves of stinking Trefoile drunk Asphodill roots drunk Acornes drunk Roots of Holme Oake bruised and applyed on the wound Against the bitings of a water Adder ORganie bruised incorporated in water and applyed with oyle or lye Liniment made of the rinde of Aristolochia chopped small with roots of oake barley meale and hony Aristolochia the weight of two drams taken in water and vinegar Juyce of Hore-hound taken in wine New Hony-combe taken with vinegar Against the bitings of the Serpent called q A Serpent covered with greene scailes and spots resembling Millet-seed Genchrus LIniment made of the seeds of Lettice and wine Summer Savoury taken in wine with wild Rue wild Time and Asphodill roots Gentian drunk Graines of paradise eaten Against the bitings of shrew Mice THe shrew Mice themselves cut in peeces and applyed on the wound Liniment made of Garlick Fig-tree leaves and Cummin Worm-wood taken in wine Roots of r Chrisogonum Tormentill chopped smal and applyed with vinegar Galbanum applyed on soft linnen folds Liniment made of barley meale and honied vinegar Kernels of sweet Pomegranats boyled and applyed Bruised leekes applyed Decoction of Southernwood drunk in wine Wild Time taken in wine Rocket taken in wine Cyprus apples taken with vinegar Sow-bread taken in honied vincgar Pellitory of Spaine drunke in wine Roote of Carline Thistle drunk Against the stinging of the Fork fish sea Scorpion and sea Dragon DEcoction of Sage drunk All simples good against the bitings of Vipers Decoction of Wormwood or of Brimstone boyled in vinegar The Beasts themselves which stung the Party cut in peeces and applied on the wound Great sea Barbell cleft and applied Basil applyed with polenta and vinegar Lead rubbed on the wound Brimstone applyed Against the bitings of Weesils ROcket eaten but you must drinke good wine presently after Against the bitings of Cockatrices CAstorium the weight of a dram taken in wine Opium drunk Against the biting of f A broad headed sharp mouthed Serpent of many coulors Lizards PUrslain well boiled Against the bitings of mad Dogs t Lycium IUice of Box thorn taken in pills or drunk in water Ashes of river Crabs drunk the weight of two drams in wine of Gentian roots three dayes together Salted Cackarell fish eaten u Omotarichus The salted flesh of a Tuny applied Pickle of all fish fomented The Liver of a mad dog rosted and eaten taketh away all feare of water Blood of a dog drunk Urine of a dog drunk Hony drunk with hot oyle of roses Wheat chewed and applied Onyons incorporated in rue salt and hony applyed Garlick drunk in wine or used in a poultis Hercules All-heal incorporated in pitch used as a poultis Fennell roots chopped small applied with hony Asa fetida applied Stinking Hore-hound applied with salt Mad-wort eaten Crow Garlick eaten and applied Salt things applied Benzoin Against the bitings of Dogs BItter Almonds incorporated in hony applied Muskles flesh eaten Gudgeons applied Meale of bitter Vetch steeped in wine applied Plantain used as a poultis Cowcumber leaves applied A poultis made of Scallions hony and powder of Pepper Minte applied All sorts of Nettles applyed withsalt Leaves and roots of Hounds tongue incorporated in old Hogs grease applyed Liniment made of the leaves of Elder and of Wall-wort Ashes of vine branches applyed with vinegar Against the stinging of the Spider called x A most venemous Spider having a perilous and deadly sting Phalangium BErries of Tamarisk drunk Mirtill drunk in pure wine Juyce of Mulberry leaves the weight of a Cyath drunk Lexive of the ashes of figtree drunk withwine and white salt River Crabs bruised boiled and drunk with Asses milk Great Sea Barbell cleft and applyed Decoction of mallowes applied Sweet Chervil taken in wine Decoction of Sparagus roots drunk in wine Wild Lettice drunk Seed of y Coris bastard St Johns wort drunk in wine Juyce of Ivy taken in vinegar Southern wood drunk in wine Seed of Yellow Carrot taken in wine Gith the weight of a dram drunk in water Clavers drunk in wine Baulme drunk in wine or applyed in a poultis Leaves flowers and seed of z Phalangium Spider-wort drunk Tender leaves growing near the bottom of Sea Rushes applyed Roots of Jacynth applyed Housleek drunk Sea water fomented Rootes of wilde Pomegranat tree powdered very small or Aristolochia incorporated in Barly flower and vinegar applyed Decoction of Baulm or of the leaves fomented Seeds of Southernwood of Annise of Ethiopian Cummin and of wild Ciches the weight of two drams of any of them taken in an Hemin of wine Fruit of the Cedar bruised applyed on the wound or drunk Bark of Sycomore drunk Decoction of green Cyprus apples drunk with wine Decoction of ground Pine drunk Seed of Tresoile drunk Against the bitings of the Lizard called Stellio SEsamum applyed with oile of roses Against the bitings of Crocodiles SAlt applyed on the wound Against the bitings of all four footed beasts A Boares Liver fresh or dry drunk Against the stinging of Scorpions GAlingall applyed Graines of Paradise taken in wine Amomum applyed with Basill Bay berries drunk in wine Juyce of Mirtill taken in pure wine Milk of domesticall fig-tree dropped into the wound River Crabs bruised boyled and drunk with Asses milk Scorpions bruised and applyed or rosted and eaten a Delphinium Wild Larks spur applyed Great Sea Barbell opened and applyed Salted Cackarell fish applyed Lizards opened and applyed take away the paine Mice opened and applyed Dung of Asses or of Horses at grasse mingled with wine drunk Mans urine drunk Wheat meal applyed with wine and vinegar Seed of b Lychnis Rose Campion drunk in wine Seed of sharp pointed dock or of Sorrell drunk in win or in water Juyce of Sow-thistles eaten or applyed in a poultis Succory laid to as a poultis Spider wort drunk Wild Lettice drunk Basill applyed with Polenta Seed and flowers of Asphodills drunk in wine Southern-wood taken in wine Sweet Marjerome applyed with salt and vinegar Both kinds of Hawkweed applyed in a poultis Benzoin dissolved in oyle applyed c Colus agrestis Wild bastard thistle drunk in wine with Pepper or carryed in the hand asswageth the pain Leaves of Baùlme applied Roots of spatling Poppy woorne about the neck Black-berries and their flowers Leaves of Mullein bearing yellow flowers applied Juyce of Spurge Time applied Scorpions grasse applyed Turnesole drunke in wine and applyed Sea water fomented d Sulpher viv Naturall Brimstone incorporated in Turpentine applyed Bruised Calaminte applyed or fomented with water and vinegar Galbanum applyed as a bolster Barley meale mingled with wine Decoction of Rue fomented Bruised Trefoile put in the wound Cyprus applyed with wine and Rue Juyce of Sow-fennell drunk Decoction of Penni-royall or of Gentian drunk Rinde of Aristolochia the weight of
briony bitter vetches earth of chio and fenugreek Ben boyled in vinegar applied with niter Roots of wilde Cowcumbers bruised and applied Seeds of Palma Christi applied Black Hellebore applied with vinegar Brimstone applied in any sort whatsoever First and second kind of Spuma maris applied Against Tetters and Ring-worms BArke of the Pine and of the Pitch-trees applyed Decoction of the leaves of mastick-tree fomented Liniment made of Cyprus leaves and dry polenta Leaves of Rhamne-thorne applied Rotten wood sprinkled Seeds of Garden cresses applied Rhapontick applied with vinegar Black Hellebore applied with vinegar Ben applied with urine Gum of vine-stocks applied with niter having first well chafed the place Brimstone with Turpentine The place rubbed with salt oyle and vinegar First and second kinde of Spuma maris applied Adarca applied Tarre applied Frankincense sprinkled Gum of Aethiopian Olive-tree applied Plum-tree gum applyed Milk of Fig-tree applied with Polenta Liniment made of hony boyled with allome Virgins wax applyed New wheaten bread applyed with brine Ciches and barly with hony Roots of sharp-pointed Docks boyled in vinegar applyed having first well chafed the place and rubbed it with niter Garden-cresses applyed with hony Liniment made of the ashes of Garlick and hony Liniment made of mustard and vinegar Roote of black Chameleon-thistle boyled in vinegar applyed Rue with allome and hony Benzoin or Asa fetida applyed with vinegar Birdlime dissolved in vinegar applyed Roots of wilde Cowcumbers bruised and applyed Milk of male spurge applied Liniment made of briony roots of bitter vetches earth of chio and fenugreek Sea-water fomented Against Blisters Wheales and Heat Pushes ANy kinde of raw milke drunke with hony water and a little salt Whey drunk Vinegar applied Butter applyed Stale mans urine Meale of Lupines applyed Juyce of Sow-bread applyed Lotion with the decoction of Penniroyall A poultis made of rue wax and oyle of myrtil Staphis-acre applyed Liniment made of Ben and urine Rust of Iron applyed Allome with hony Cinnaber or Dragons bloud applied Tiles calcined in a Furnace applyed Against c Alphos Morphew and other blemishes of the face LIniment made of the juyce of stinking deadly Carrot Liniment made of Ben and urine Daffodill rootes applyed with nettle-seeds and vinegar Lote-tree applyed with hony Powder of wilde cowcumber rootes applyed Seeds of Palma Christi applyed Liniment made of the berries of wilde vine Liniment made of briony bitter vetches earth of chio and fenugreek Against the d Psora wilde Scab LIniment made of Staphis-acre bruised and oyle Seeds of briony applyed Sea water fomented Ben boyled in vinegar Salt applyed Against the Scurfe LIniment made of Cardamomes and vinegar Liniment made of the sap or liquor issuing out of green olive-trees when they are burned Milk of figge-tree applyed Skin of a Sea Hedge-hogge raw or burned applyed among other medicines prescribed to mundifie the scurfe The head annointed with liniments made of the ashes of burned Sea-Horses incorporated in Tarre or grease or in oyntment of great Marjerome Stale urine applyed Whey drunk Ciches with barley and hony Meale of Lupines Bastard wild Poppy dryed bruised and used in frication with niter in a bath The lesser Celandine rubbed on the scurfe Liniment made of the roots of black Chameleon-thistle with a little vitriol rosin cedar grease brimstone and allome Liniment made of ben and urine Lotion with the decoction of Organy Liniment made of boyled Cinkfoile roots e Potamogeiton Pondweed applied for the Itch. Lote-tree applied with hony Liniment made of black hell ibore wax pitch and oyle of cedar Antimony incorporated in wax with a little ceruse Allome sprinckled or dissolved in water is good for the Itch. Against the Scurfe and scabbinesse tending to the wild scab OXe Gall with niter and fullers earth Mans urine and niter fomented Barke of the Juniper plant burned and applyed with water Bark of the Ash-tree burned and applyed with water Elme leaves chopped small and applyed with vinegar Gum of Ethiopian Olive-tree applyed Liniment made of turpentine or of the rosins of Larch-tree or of Firre-tree with verdigrease vitriol and niter Milk of Figge-tree applyed with dry polenta Wheat bran boyled and incorporated in strong vinegar Barly meale applyed with strong vinegar oyle and water Darnell meale brimstone vinegar and wine applyed Roots of sharp-pointed Docks applyed having first chafed the place and rubbed it with niter Coleworts chopped small and applyed with polenta Black Hellebore with vinegar Ashes of Garlick with hony Mustard with vinegar Briony seeds applyed Garden-cresses with hony Roots of orkanet with vinegar Roots and leaves of Crow-foot applyed Gith applyed Roots of Cowcumber powdered and applyed Ben boyled in vinegar applyed with niter Juyce of stinking deadly Carrot applyed Liniment made of Scammony boyled in vinegar Gum of Vine-stocks applyed rubing the place first with niter Verdigrease and niter incorporated in turpentine Allome boyled with Cole-worts and hony applyed Brimstone incorporated in turpentine and vinegar Salt oyle and vinegar boyled together First and second kind of Spuma maris applyed Adarca applyed Melian earth applyed Against the Itch. MIlk of Fig-tree applyed with polenta Brimstone and niter Frication with salt oyle and vinegar Allome applyed with water Against the Leprofie LAnd Hedge-hoggs dryed and frequently eaten Rosin of Cedar applyed Liniment made of the ashes of snailes Salamander put among other medicines prescribed for the same effect Whey drunk Liniment made of the galls of Hee or Shee Goates Calaminte eaten with Whey Tamariske much eaten Against hardnesse of the skinne and Warts LIniment made of ashes of the barke of willow and vinegar The salt head of the Cackarell-fish burned applyed A Lizards head cleft and applyed Sheeps dung applyed with vinegar Hony boyled with allome At the new of the Moone take as many cich pease as you have warts and with every pease touch one wart then binde the said pease in a linnen cloth and cast them behinde you Seeds of Turnesole applyed Burned squill applyed Leaves and roots of Crow-foot Roots of Teasell boyled in wine bruised and applyed Gith applyed with stale urine having first chafed the place Benzoin or Asa fetida mingled with was applyed having first scarified the place Wild basill drunke certaine dayes together Branches of spurge time bruised and applyed Water issuing out of green vine branches when they are burned applyed Verdigrease applyed Against Cornes WIne of Pomegranats applyed Milk of figge-tree incorporated in grease applyed all about the place where the Corne is Liniment made of frankincense vinegar and pitch Frication with rue pepper wine and niter Ciches with barly and hony Leaves and roots of crow-foot Rootes of Teasell boyled in wine bruised and applyed Liniment made of the juyce and milk of male spurge Branches of spurge time bruised and applyed Seeds of Turnesole applyed Small Turnesole applyed Water issuing out of greene vine branches burned applyed Oyntment made of Calves grease and salt Against the stench of the
Armc-holes LIniment made of myrrhe and liquid allome Powder of dry myrtill leaves cast into the Arme-pits A poultis made of the roots of cardoones Allome applyed Against clefts and chaps in the Lips OYntment made of Hens-grease or of Goose-grease Juyce of boxe-thorne applyed To provoke sweat SEedes of fennell giant applyed with oyle Red fetchlin applied with oyle Heraclian hony eaten Ripe figges eaten Mustard eaten To binder sweating SCalions eaten Frication with sulpher Plaster the Stone Morochthus or samian earth applyed To make the skinne thin LIniment made of the rootes of Sow-bread Simples serving to evacuate Humours either upward or downward To purge Choller ILlyrian flower-de-luce the weight of seven drams taken in honied water Seed of b Thlaspi Triacle mustard drunke Aloes drunk Wormwood drunk Decoction of Goates organy drunk Seed of wild rose campion the weight of two drams drunk Seed of Tutsan St. Johns-wort the weight of two drams drunk Black Hellebore taken alone or with scammonie and one dram of salt Roots of c Pycnocnmum Devils-bit the weight of two drams taken in honied water Small Centaury eaten Dry fever-few taken with salt or in honied vinegar Milke of d Thapsia stinking deadly Carrot taken in honied water Seed of withiwind bruised and drunk Bastard-woad bruised and drunk Juyce of wild Cowcumber roots and their rinde the weight of one obol and a halfe drunk Juyce of Teasell the weight of an obol taken Thirty graines of Palma Christi bruised and drunk Juyce of all sorts of spurge the weight of two obols taken in water and vinegar Juyce of mercury supped Sixe or seven graines of spurge taken in pills with figgs or dates e Esula rotunda Petty spurge taken in a cyath of honied water Juyce of scammonie the weight of a dram or of foure obols taken in faire water or in honied water One part of the leaves of f Chamelaea widdow-waile incorporated in two parts of wormwood and made into pills with honied water The inward part of g Thymelea spurge flax the weight of twenty graines drunk Leaves of elder and of wall-wort eaten in pottage The lowest part of the root of Apios eaten h Empetrum Samphire taken in honied water or in some broth Powder of dry Polipodie taken in honied water Decoction of i Cynocrambe Dogs mercury drunk Decoction of Turne-sole taken with water One or two drams of Agarick drunk in honied water Roots of spurge the weight of two drams taken in honied water or a dram of the seeds taken or the juyce thereof made into pills with meale the weight of a dram taken To purge Phlegme ILlyrian Flower-de-luce the weight of seven drams taken in honied water Juyce of mandragore the weight of two obols taken Black Hellebore taken alone or with Scammony and a dram of salt Seed of box-thorn the weight of a cyath taken Elme bark the weight of an ounce taken in wine or in clear water Broth of old Capons prepared after Dioscorides his manner Roots of Sow-bread taken in honied water Squil boiled in hony drunk Hysope boiled in water with hony and Rue drunk Time drunk with salt and vinegar Seeds of meddow Parsenep drunk Gum Armoniack the weight of a dram drunk Dry or green leaves of spurge Laurell drunk Juyce of Hyppophastus the weight of three obols taken Dodder growing about Time drunk with hony Juyce of Briony taken in honyed water Juyce of the seed of e Carthamū bastard Saffron taken in Capons broth or in honyed wine Powder of Load-stones the weight of three obols taken in honyed water Decoction of small Centaury drunk Dry Feverfew taken in honied vinegar or with salt Seeds of Withiwind bruised and drunk Bastard woad bruised and taken Juyce of wild Cowcomber roots and their bark the weight of an oboll and a halfe taken Juyce of Teasell the weight of an obol taken Thirty graines of Palma Christi drunk Juyce of all kinds of Spurge the weight of two obols taken in water and vinegar Six or seven graines of Spurge taken in pills with figs or dates Petty Spurge taken in a cyath of honied water Juyce of Scammony the weight of a dram or of four obols taken in clear water or honyed water One part of the leaves of Widdow-waile incorporated in two parts of Wormewood and made into pills with honyed water Pith of Spurge flaxe the weight of twenty grains drunk Leaves af Elder and Walwort eaten as other pot hearbs The lowest part of the root of Apios eaten Samphiere taken in broth or in honied water Powder of dry Polipodi taken in honied water Decoction of wild Mercury drunk Decoction of Turnsole boyled in water drunk One or two drams of agarick taken in honyed water Roots of Spurge two drams taken in honyed water or a dram of the seeds taken or the juyce thereof made into Pills with meale the weight of a dram taken To Purge Melancholy IUyce of Mandragore the weight of two obols taken in honied wine Broth of old Capons prepared after Dioscorides his order Dodder growing about Time taken with hony Whey drunk Dry Organy the weight of an acetabule taken in honied water Peniroyall drunk Black Hellebore drunk Broom drunk White Turbith Epithyme Salt and Vinegar of each a like quantity taken To cause vomiting TRiacle Mustard seed drunk expelleth red choller Mandragore drunk expelleth Melancholy Milk of stinking deadly Carrot drunk in honied water Juyce of Spurge the weight of two obols taken in honied water The uppermost part of the root of Apios eaten Flowers and seeds of Spanish Broom drunk in honyed water Seeds of stinking bean Trefoile chewed Bettony roots taken in honied water expell Flegme Seeds of Spatling Poppy the weight of an Acetabule taken in honied water Five grains of Staphis acre taken in honied water Roots of Sylibum a dram drunk Ben taken in honied water Boyled Daffodil roots either eaten or drunk Thirty grains of Palma Christi drunk Rind of Radish drunk in honied water Juyce of all kind of Spurge drunk Burned brasse taken in honied water For the Dropsie and to expell water being between the skin and the flesh ROOts of Sow-bread taken in honied water Decoction of Poley drunk Juyce of Hyppophestus the weight of three obols taken Juyce of Hyppophae the weight of an obol taken Thirty grains of Palma Christi drunk Six or seven grains of any kind of Spurges taken in pills with figs or Dates Leaves of elder and of wall-wort eaten in Pottage Samphire taken in broth or in honied water Decoction of wilde mercury drunk Asarabacca drunk Juyce of wild Lettice taken in honied vinegar Roots of Trefoile the weight of two drams taken in wine Juyce of spurge drunk Pith of spurge flax the weight of twenty graines drunk Roots of wild vine boyled in water taken in two cyaths of wine allayed with sea water Scailes of brasse taken in honied water Decoction of mercury supped To loosen the Belly CHerries new gathered