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ambergrease_n of_o each_o a_o grain_n in_o a_o tiffinee_n rag_n put_v in_o some_o rose_n water_n and_o about_o a_o quart_n of_o rhenish_a wine_n if_o your_o stock_n be_v stiff_a or_o as_o much_o as_o you_o may_v imagine_v will_v make_v it_o a_o strength_n fit_a for_o jelly_n add_v to_o it_o of_o oil_n of_o nutmeg_n and_o mace_n two_o or_o three_o drop_n of_o each_o and_o as_o much_o double_a refine_a sugar_n as_o will_v make_v it_o to_o your_o taste_n according_a to_o the_o quantity_n of_o your_o jelly_n set_v all_o these_o on_o the_o fire_n in_o the_o pipkin_n and_o let_v it_o simber_n a_o quarter_n of_o a_o hour_n then_o take_v it_o off_o and_o put_v in_o the_o juice_n of_o a_o dozen_o lemon_n and_o have_v eight_o white_n of_o egg_n well_o beat_v with_o a_o spoon_n put_v they_o into_o the_o jelly_n and_o set_v it_o on_o the_o fire_n again_o till_o it_o boil_v up_o then_o have_v your_o jelly-bag_n ready_o hang_v up_o on_o a_o spit_n between_o the_o two_o rack_n near_o the_o fire_n with_o a_o basin_n underneath_o put_v your_o jelly_n into_o the_o bag_n and_o let_v it_o run_v into_o the_o basin_n than_o set_v another_o basin_n under_o it_o and_o put_v up_o the_o first_o run_v into_o the_o bag_n again_o so_o do_v till_o it_o run_v clear_a this_o be_v the_o crystal_n jelly_n how_o to_o run_v colour_n put_v a_o quantity_n of_o saffron_n into_o a_o piece_n of_o tiffinee_n and_o some_o beat_a cutchenele_n into_o the_o like_a tie_v close_o with_o a_o thread_n you_o may_v put_v spinage_n or_o green_a wheat_n also_o into_o another_o and_o when_o you_o have_v run_v out_o as_o much_o crystal_n jelly_n as_o you_o intend_v put_v under_o your_o basin_n with_o your_o cutchenele_n in_o it_o bruise_v it_o tender_o with_o a_o spoon_n that_o it_o may_v colour_v your_o jelly_n take_v heed_n you_o bruise_v it_o not_o too_o hard_a for_o fear_v of_o break_v the_o tiffinee_n and_o mud_v your_o jelly_n with_o the_o dregs_o thereof_o so_o observe_v with_o your_o other_o colour_n to_o make_v jelly_n of_o orange_n take_v the_o juice_n of_o two_o dozen_o of_o orange_n and_o one_o quart_n of_o the_o aforesaid_a stock_n boil_v or_o let_v they_o simber_n together_o for_o the_o space_n of_o a_o quarter_n of_o a_o hour_n season_v as_o the_o aforementioned_a crystal_n jelly_n if_o it_o be_v too_o weak_a you_o may_v add_v thereto_o a_o quarter_n of_o a_o ounce_n of_o ising-glass_n if_o too_o strong_v add_v some_o clear_a râ—…ish_a wine_n so_o clarify_n of_o it_o with_o four_o or_o five_o white_n of_o egg_n as_o aforesaid_a run_v it_o through_o your_o bag_n thus_o may_v you_o make_v jelly_n of_o red_a currant_n the_o juice_n thereof_o be_v bruise_v with_o a_o little_a rhenish_a wine_n in_o the_o winter_n season_n you_o may_v use_v the_o syrup_n of_o mulberry_n or_o barberry_n or_o clear_a syrup_n of_o orangado_fw-it so_o will_v you_o have_v your_o several_a colour_a jellic_n with_o their_o several_a taste_n to_o make_v hartshorn_n jelly_n take_v the_o brawn_n of_o six_o cock_n be_v steep_v in_o water_n and_o shift_v for_o 24._o hour_n then_o take_v a_o quarter_n of_o a_o pound_n of_o hartshorn_n and_o boil_v these_o together_o two_o hour_n then_o strain_v the_o broth_n out_o into_o a_o pipkin_n and_o let_v it_o be_v cold_a then_o take_v off_o the_o top_n and_o bottom_n return_v your_o clear_a jelly_n into_o a_o clean_a pipkin_n and_o season_v it_o as_o your_o crystal_n jelly_n before_o only_o add_v thereto_o a_o little_a quantity_n of_o chainnie_n if_o it_o be_v too_o strong_a add_v some_o rhenish_a wine_n if_o too_o weak_a a_o small_a quantity_n of_o ising-glass_n you_o may_v put_v herein_o majesty_n of_o pearl_n or_o
if_o you_o please_v coral_n after_o which_o set_v it_o on_o the_o fire_n again_o for_o a_o quarter_n of_o a_o hour_n more_o or_o less_o according_a to_o the_o strength_n or_o weakness_n of_o your_o jelly_n then_o clarify_v it_o with_o white_n of_o egg_n and_o run_v it_o through_o your_o bag_n as_o aforesaid_a and_o preserve_v it_o in_o a_o glass_n or_o pipkin_n for_o your_o use_n this_o jelly_n be_v a_o great_a cordial_n very_o restringent_a and_o strengthen_v to_o the_o back_n it_o may_v be_v take_v cold_a or_o else_o dissolve_v be_v heat_n again_o and_o so_o drink_v how_o to_o make_v leach_n take_v a_o pottle_n of_o new_a milk_n half_o a_o pound_n of_o jordan_n almond_n be_v first_o blanch_v then_o steep_v in_o water_n for_o half_a a_o day_n or_o better_a then_o let_v they_o be_v beat_v very_o small_a in_o a_o mortar_n after_o which_o put_v they_o into_o your_o milk_n set_v they_o both_o upon_o a_o heap_n of_o coal_n in_o a_o skillet_n until_o they_o boil_v keep_v it_o always_o stir_v for_o fear_n of_o burn_v to_o and_o so_o let_v it_o boil_v for_o the_o space_n of_o half_a a_o hour_n then_o strain_v out_o your_o milk_n through_o a_o hair_n strainer_n into_o another_o skillet_n add_v thereto_o one_o ounce_n of_o ising-glass_n be_v pull_v to_o piece_n and_o steep_v in_o milk_n for_o a_o hour_n before_o put_v thereto_o likewise_o a_o good_a quantity_n of_o whole_a cinnamon_n with_o some_o large_a mace_n and_o a_o nutmeg_n quarter_v together_o with_o half_a a_o pound_n or_o more_o of_o your_o fine_a white_a sugar_n musk_n and_o ambergreace_n of_o both_o one_o grain_n than_o set_v it_o on_o the_o fire_n again_o keep_v it_o stir_v while_o it_o continue_v there_o if_o you_o feel_v it_o to_o begin_v to_o grow_v at_o the_o bottom_n shift_v it_o into_o a_o clean_a skillet_n it_o be_v very_o apt_a to_o burn_v when_o it_o have_v boil_v half_a a_o hour_n take_v a_o spoonful_n and_o put_v it_o into_o a_o cold_a saucer_n if_o when_o it_o be_v cold_a you_o find_v it_o strong_a then_o add_v more_o milk_n thereto_o if_o weak_a then_o boil_v it_o long_o when_o it_o be_v enough_o add_v to_o it_o a_o little_a rose_n water_n then_o strain_v it_o into_o your_o basin_n how_o to_o run_v your_o leech_n into_o colour_n take_v saffron_n cutchencle_n and_o spinnage_n let_v they_o be_v all_o beat_v apart_o and_o tie_v up_o in_o three_o â—…ssinâ—…_n rag_n by_o which_o you_o may_v make_v three_o colour_n wring_v forth_o a_o small_a quantity_n of_o spinnage_n it_o make_v the_o one_o green_a the_o other_o two_o steep_v in_o a_o little_a rose-water_n bruise_v tender_o with_o a_o spoon_n make_v your_o red_a and_o yellow_a if_o you_o will_v have_v any_o other_o colour_n you_o must_v use_v sweet_a syrrup_n which_o be_v clear_a you_o may_v cast_v these_o to_o make_v ribbon_n leach_n dissolve_v one_o of_o the_o say_a colour_n and_o pour_v it_o into_o a_o deep_a basin_n when_o it_o be_v congeal_v and_o strong_a dissolve_v another_o and_o be_v so_o cold_a that_o it_o will_v but_o just_o run_v run_v it_o on_o the_o top_n of_o your_o former_a thus_o do_v with_o as_o many_o as_o you_o have_v the_o use_n of_o your_o jelly_n and_o leach_n your_o jelly_n and_o leach_n be_v a_o great_a second_o and_o three_o course_n dish_n your_o jelly_n be_v sâ—…ced_v forth_o thin_a and_o place_v in_o your_o dish_n so_o be_v your_o leech_n also_o cut_v forth_o in_o ribbon_n and_o place_v between_o the_o jelly_n with_o your_o colour_n opposite_a one_o to_o another_o beat_v some_o of_o your_o jelly_n to_o piece_n and_o put_v a_o spoonful_n in_o goblet_n or_o more_o in_o the_o middle_n and_o also_o garnish_v it_o with_o goblet_n or_o diamond_n of_o jelly_n in_o every_o vacant_a place_n you_o may_v also_o run_v your_o jelly_n into_o the_o pill_n of_o lemmon_n be_v cut_v into_o half_n and_o the_o meaâ—_n take_v out_o or_o into_o the_o set_n of_o sweet-meat-tart_n or_o little_a coffin_n make_v for_o that_o purpose_n or_o any_o other_o way_n that_o be_v proper_a according_a to_o your_o pleasure_n to_o make_v divers_a sort_n of_o cream_n to_o make_v cheese_n and_o cream_n when_o you_o have_v run_v your_o morning_n milk_n with_o about_o one_o pottle_n of_o fresh_a cream_n to_o a_o gallon_n and_o half_a your_o curd_n be_v cleanse_v from_o the_o whey_n season_n it_o with_o fine_a beat_a cinnamon_n sugar_n and_o rose-water_n fill_v five_o or_o six_o dish_n about_o half_a a_o pint_n a_o piece_n with_o the_o say_v curd_n then_o lay_v trencher_n on_o the_o top_n of_o they_o and_o a_o board_n thereon_o and_o press_v they_o until_o they_o come_v into_o a_o body_n like_o cheese_n then_o turn_v they_o out_o whole_a into_o your_o dish_n which_o you_o may_v do_v the_o better_a by_o butter_v the_o bottom_n of_o your_o dish_n and_o have_v a_o pottle_n of_o cream_n boil_a up_o with_o whole_a cinnamon_n large_a mace_n and_o a_o nutmeg_n quarter_v with_o the_o yolk_n of_o six_o egg_n beat_v with_o rose-water_n stir_v in_o a_o little_a before_o it_o come_v off_o the_o fire_n season_v with_o fine_a sugar_n you_o may_v add_v one_o grain_n of_o musk_n in_o the_o boil_a which_o will_v serve_v for_o the_o same_o purpose_n another_o time_n when_o it_o be_v almost_o cold_a put_v it_o in_o with_o your_o ladle_n between_o the_o say_a cheese_n scrape_v thereon_o sugar_n and_o serve_v it_o up_o another_o way_n season_n your_o pure_a fresh_a cream_n with_o beat_a cinnamon_n nutmeg_n rose-water_n and_o sugar_n with_o as_o much_o naple-bisket_n grate_v as_o will_v make_v it_o somewhat_o thick_a so_o pour_v it_o over_o your_o cheese_n as_o be_v do_v with_o the_o other_o strew_v on_o cinnamon_n and_o sugar_n and_o see_v send_v it_o up_o to_o make_v apple-cream_n take_v a_o quantity_n of_o pippin_n and_o boil_v they_o in_o a_o pint_n of_o white-wine_n and_o a_o pint_n of_o sack_n with_o a_o pill_n of_o mince_a orangado_fw-it some_o whole_a cinnamon_n and_o ginger_n slice_v half_o a_o pound_n of_o fine_a sugar_n keep_v they_o close_o cover_v until_o they_o be_v boil_a unto_o a_o jelly_n then_o lay_v they_o by_o spoonful_n as_o high_a as_o you_o can_v into_o your_o dish_n when_o they_o be_v cold_a pour_v in_o your_o boil_a cream_n as_o aforesaid_a stick_v your_o rock_n of_o jelly_n with_o slice_a cithern_n this_o may_v be_v do_v without_o sack_n or_o white-wine_n only_o add_v a_o pound_n of_o sugar_n more_o to_o fourteen_o pippin_n you_o must_v use_v no_o more_o water_n in_o the_o boil_a then_o will_v cover_v they_o you_o shall_v know_v when_o they_o be_v right_o boil_a down_n they_o will_v be_v as_o red_a as_o ruby_n and_o clear_a to_o make_v quince-cream_n boil_v your_o quince_n unpared_a and_o when_o they_o be_v boil_a very_a tender_a pare_v they_o and_o take_v the_o pulp_n from_o the_o core_n season_n it_o with_o beat_a cinnamon_n and_o ginger_n oâ—angado_fw-it and_o dry_a cithern_n mince_v small_a caâ—…y_a coâ—…its_n and_o rose_n water_n and_o sugar_n so_o youâ—_n cream_n be_v boil_a and_o season_a as_o in_o the_o first_o and_o half_o cold_a put_v it_o into_o your_o quince_n be_v dish_v in_o spoofuls_a or_o if_o you_o please_v you_o may_v 〈◊〉_d it_o altogether_o the_o cream_n will_v not_o curdle_n but_o if_o you_o do_v this_o with_o raâ—…_n cream_n your_o quince_n must_v be_v quite_o cold_a else_o your_o cream_n will_v curdle_n to_o make_v a_o cream_n call_v sack_n and_o pottage_n take_v about_o a_o pottle_n of_o cream_n or_o new_a milk_n while_o it_o boil_v beat_v the_o yolk_n of_o a_o dozen_o egg_n with_o half_a a_o pint_n of_o sack_n and_o when_o the_o milk_n boil_v put_v it_o in_o keep_v it_o stir_v until_o it_o come_v to_o a_o tender_a curd_n then_o run_v it_o through_o a_o strainer_n save_v your_o curd_n be_v cleanse_v from_o the_o whey_n season_n it_o with_o beat_a cinnamon_n ginger_n nutmeg_n sugar_n rose-water_n so_o put_v it_o into_o your_o dish_n as_o a_o tansy_n strew_v thereon_o beat_v cinnamon_n and_o sugar_n to_o make_v a_o sack-posset_n the_o best_a way_n set_v a_o gallon_n of_o milk_n on_o the_o fire_n 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a_o piece_n of_o rib_n bacon_n then_o take_v a_o handful_n of_o brook-lime_n as_o many_o water-â—…essâ—s_a nettle_n top_n elder_a bud_v violet_n and_o primrose-leaves_a with_o young_a alexander_n leave_v mince_v all_o these_o very_a small_a put_v they_o to_o your_o 〈◊〉_d with_o a_o little_a large_a mace_n so_o season_n it_o with_o salt_n and_o put_v â—n_v better_a when_o you_o take_v it_o off_o and_o so_o serve_v it_o to_o the_o â—able_a on_o faâ—…iâ—g_v dâ—yes_n or_o eat_v it_o in_o the_o morning_n fast_v it_o be_v good_a to_o cleanse_v the_o blood_n to_o make_v water-gruel_n take_v a_o pottle_n of_o water_n a_o handful_n of_o great_a oatmeal_n pick_v and_o beat_v in_o a_o mortar_n put_v it_o a_o boil_a when_o it_o be_v half_a enough_o put_v to_o it_o two_o handful_n of_o curran_n wash_v a_o faggot_n or_o two_o of_o sweet_a herb_n four_o or_o five_o blade_n of_o large_a mace_n a_o little_a slice_a nutmeg_n let_v a_o grain_n of_o musk_n be_v infuse_v a_o little_a while_n in_o it_o 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enough_o and_o when_o it_o be_v boil_a to_o sugar_n again_o take_v it_o off_o and_o let_v it_o cool_v then_o put_v in_o your_o violet_a flower_n stir_v they_o together_o until_o the_o sugar_n grow_v hard_a to_o the_o pan_n this_o do_v put_v they_o in_o a_o box_n and_o keep_v they_o for_o your_o use_n to_o candie_n pear_n plumb_n apricock_n to_o look_v clear_a etc._n etc._n take_v they_o and_o give_v they_o a_o cut_v in_o the_o side_n but_o your_o plumb_n or_o apricock_n must_v be_v cut_v in_o the_o notch_n to_o the_o stone_n than_o cast_v sugar_n on_o they_o and_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n bread_n let_v your_o oven_n be_v close_o stop_v but_o bake_v they_o in_o a_o earthen_a pan_n or_o broad_a platter_n which_o be_v best_a where_o they_o may_v lie_v one_o by_o one_o let_v they_o stand_v but_o half_a a_o hour_n then_o take_v they_o out_o of_o the_o platter_n and_o lay_v they_o one_o by_o one_o on_o glass_n plate_n so_o dry_v they_o if_o you_o can_v 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