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when_o it_o be_v well_o scum_v put_v in_o your_o grape_n and_o boil_v they_o very_o fast_o and_o when_o you_o see_v they_o be_v as_o clear_a as_o glass_n and_o that_o the_o syrup_n will_v jelly_n put_v they_o into_o glass_n ci._n to_o make_v collop_n of_o bacon_n in_o sweetmeat_n take_v some_o marchpane_n paste_n and_o the_o weight_n thereof_o in_o fine_a sugar_n beat_v and_o searse_v boil_v they_o on_o the_o fire_n and_o keep_v they_o stir_v for_o fear_n they_o burn_v so_o do_v till_o you_o find_v it_o will_v come_v from_o the_o bottom_n of_o the_o posnet_n then_o mould_v it_o with_o fine_a sugar_n like_o a_o paste_n and_o colour_v some_o of_o it_o with_o beat_a cinnamon_n and_o put_v in_o a_o little_a ginger_n then_o roll_v it_o broad_a and_o thin_a and_o lay_v one_o upon_o another_o till_o you_o think_v it_o be_v of_o a_o fit_a thickness_n and_o cut_v it_o in_o collop_n and_o dry_v it_o in_o a_o oven_n cii_o to_o make_v violet_a cake_n take_v they_o clip_v clean_o from_o the_o 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ambergrease_n ciii_o to_o preserve_v white_a damson_n take_v to_o every_o pound_n one_o pound_n of_o fine_a sugar_n and_o a_o quarter_n of_o a_o pint_n of_o fair_a water_n make_v your_o syrup_n and_o scum_n it_o well_o then_o take_v it_o from_o the_o fire_n and_o when_o it_o be_v almost_o cold_a put_v in_o your_o damson_n and_o let_v they_o scald_v a_o little_a then_o take_v they_o off_o a_o while_n and_o then_o set_v they_o on_o again_o when_o you_o perceive_v they_o to_o be_v very_o clear_a put_v they_o into_o pot_n or_o glass_n civ_o to_o make_v very_o good_a cake_n take_v to_o a_o peck_n of_o flower_n four_o pound_n of_o currant_n well_o wash_v dry_a and_o pick_v four_o pound_n of_o butter_n one_o pound_n of_o sugar_n one_o ounce_n of_o cinnamon_n one_o ounce_n of_o nutmeg_n beat_v the_o spice_n and_o lay_v it_o all_o night_n in_o rose-water_n the_o next_o day_n strain_v it_o out_o then_o take_v one_o pint_n and_o a_o half_a of_o good_a ale-yeast_n the_o yolk_n of_o 4_o egg_n a_o pint_n of_o cream_n put_v a_o pound_n of_o the_o butter_n into_o the_o warm_a cream_n put_v the_o rest_n into_o the_o flower_n in_o piece_n then_o wet_a your_o flower_n with_o your_o cream_n and_o put_v in_o your_o currant_n and_o a_o little_a salt_n and_o four_o or_o five_o spoonful_n of_o carraway-comfit_n and_o your_o spice_n mix_v they_o all_o and_o the_o yeast_n well_o together_o and_o let_v it_o lie_v one_o hour_n to_o rise_v then_o make_v it_o up_o and_o bake_v it_o in_o a_o pan_n butter_v it_o may_v stand_v two_o hour_n cv_o to_o make_v paste_n royal._n take_v quince_n marmalade_n almost_o cold_a and_o mould_v it_o up_o with_o searsed_a sugar_n to_o a_o paste_n then_o make_v it_o into_o what_o form_n you_o please_v and_o dry_v they_o in_o a_o stove_n cvi_o to_o make_v paste_n of_o pippin_n colour_v with_o barberry_n take_v the_o pulp_n of_o coddle_a pippin_n and_o as_o much_o of_o the_o juice_n of_o barberry_n as_o will_v colour_v it_o then_o take_v the_o weight_n of_o it_o in_o fine_a sugar_n boil_v it_o to_o a_o candy_n height_n with_o a_o little_a water_n then_o put_v in_o your_o pulp_n beat_v very_o well_o in_o a_o mortar_n boil_v it_o till_o it_o come_v from_o the_o bottom_n of_o the_o posner_n than_o dust_n your_o plate_n with_o sugar_n and_o drop_v they_o thereon_o and_o dry_v they_o in_o a_o stove_n or_o warm_a oven_n cvii_o to_o preserve_v barberry_n take_v one_o pound_n of_o stone_a barberry_n and_o twice_o their_o weight_n in_o fine_a sugar_n then_o strip_v two_o or_o three_o handful_n of_o barberry_n from_o their_o stalk_n and_o put_v they_o into_o a_o dish_n with_o as_o much_o sugar_n as_o barberry_n over_o a_o chafingdish_a of_o coal_n when_o you_o see_v they_o be_v well_o plump_v strain_v they_o then_o wet_a your_o other_o sugar_n with_o this_o and_o no_o water_n boil_v it_o and_o scum_v it_o and_o then_o put_v in_o your_o stone_a barberry_n and_o boil_v they_o till_o they_o be_v very_o clear_a cviii_o to_o make_v jelly_n of_o curran_n or_o of_o any_o other_o fruit._n take_v your_o fruit_n clean_o pick_v from_o the_o stalk_n and_o put_v they_o into_o a_o long_a galley-pot_n and_o set_v it_o into_o a_o kettle_n of_o water_n close_o cover_v keep_v the_o water_n boil_v till_o you_o find_v the_o fruit_n be_v well_o infuse_v then_o pour_v out_o the_o clear_a and_o take_v the_o weight_n of_o it_o in_o fine_a sugar_n wet_a your_o sugar_n with_o water_n and_o boil_v it_o to_o a_o candy_n height_n then_o put_v in_o your_o clear_a liquor_n and_o keep_v it_o stir_v over_o a_o slow_a fire_n till_o you_o see_v it_o will_v jelly_n but_o do_v not_o let_v it_o boil_v the_o pulp_n which_o be_v lest_o of_o the_o liquor_n you_o may_v make_v paste_n of_o if_o you_o please_v as_o you_o do_v the_o pippin_n paste_n before_o name_v cix_o to_o make_v a_o goosberry_n fool._n take_v a_o pint_n and_o half_a of_o goosberry_n clean_o pick_v from_o the_o stalk_n put_v they_o into_o a_o skillet_n with_o a_o pint_n and_o half_a of_o fair_a water_n scald_v they_o till_o they_o be_v very_o tender_a then_o bruise_v they_o well_o in_o the_o water_n and_o boil_v they_o with_o a_o pound_n and_o half_a of_o fine_a sugar_n till_o it_o be_v of_o a_o good_a thickness_n then_o put_v to_o it_o the_o yolk_n of_o six_o egg_n and_o a_o pint_n of_o cream_n with_o a_o nutmeg_n quarter_v stir_v these_o well_o together_o till_o you_o think_v they_o be_v enough_o over_o a_o slow_a fire_n and_o put_v it_o into_o a_o dish_n and_o when_o it_o be_v cold_a eat_v it_o cx_o to_o make_v perfume_a lozenge_n take_v twelve_o grain_n of_o ambergris_n and_o six_o grain_n of_o musk_n and_o beat_v it_o with_o some_o sugar-plate_n speak_v of_o before_o then'roule_v it_o out_o in_o thin_a cake_n and_o make_v they_o into_o what_o form_n you_o please_v you_o may_v make_v they_o round_o like_o a_o sugar_n plumb_n and_o put_v a_o coriander_n seed_n in_o each_o of_o they_o and_o so_o they_o will_v be_v fine_a comfit_n and_o you_o may_v make_v they_o into_o lozenge_n to_o perfume_v wine_n with_o cxi_o to_o candy_n eryngo_n root_n take_v the_o root_n new_o gather_v without_o knot_n or_o joint_n wash_v they_o clean_o and_o boil_v they_o in_o several_a water_n till_o they_o be_v very_o tender_a then_o wash_v they_o well_o and_o dry_v they_o in_o a_o cloth_n slit_v they_o and_o take_v out_o the_o pith_n &_o braid_v they_o in_o braid_n as_o you_o will_v a_o woman_n hair_n or_o else_o twist_v they_o then_o take_v twice_o their_o weight_n in_o sine_fw-la sugar_n take_v half_a that_o sugar_n and_o to_o every_o pound_n of_o sugar_n one_o quarter_n of_o a_o pint_n of_o rosewater_n and_o as_o much_o fair_a water_n make_v a_o syrup_n of_o it_o and_o put_v in_o your_o root_n and_o boil_v they_o and_o when_o they_o be_v very_o clear_a wet_a the_o rest_n of_o the_o sugar_n with_o rosewater_n and_o boil_v it_o to_o a_o candy_n height_n then_o put_v in_o the_o root_n and_o boil_v they_o and_o shake_v they_o and_o when_o they_o be_v enough_o take_v they_o off_o and_o shake_v they_o till_o they_o be_v cold_a and_o dry_a then_o lay_v they_o upon_o dish_n or_o plate_n till_o they_o be_v thorough_o dry_a and_o then_o put_v they_o up_o thus_o you_o may_v do_v orange_n or_o limon_n or_o citron_n pill_n or_o potato_n root_n cxii_o to_o preserve_v goosberry_n take_v your_o goosberry_n and_o stone_n they_o then_o take_v a_o little_a more_o than_o their_o weight_n in_o fine_a sugar_n then_o with_o as_o much_o water_n as_o will_v melt_v the_o sugar_n boil_v it_o and_o scum_n it_o then_o put_v in_o your_o goosberry_n and_o boil_v they_o apace_o till_o they_o be_v clear_a then_o take_v up_o your_o goosberry_n and_o put_v they_o into_o glass_n and_o boil_v the_o syrup_n a_o little_a more_o and_o put_v over_o they_o cxiii_o to_o make_v leach_n and_o to_o colour_v it_o take_v one_o ounce_n of_o isinglass_n and_o lay_v it_o in_o water_n four_o and_o twenty_o hour_n change_v the_o water_n three_o or_o four_o time_n then_o take_v a_o quart_n of_o new_a milk_n boil_v with_o a_o little_a slice_a ginger_n and_o a_o stick_n of_o cinnamon_n one_o spoonful_n of_o rosewater_n and_o a_o quarter_n of_o a_o pound_n of_o sugar_n when_o it_o have_v boil_v a_o while_n put_v in_o the_o isinglass_n and_o boil_v it_o till_o it_o be_v thick_a keep_v it_o always_o stir_v then_o strain_v it_o and_o keep_v it_o stir_v and_o when_o it_o be_v cold_a you_o may_v slice_v it_o out_o and_o serve_v it_o upon_o plate_n you_o may_v colour_v it_o with_o saffron_n and_o some_o with_o turnsole_n and_o lay_v the_o white_a and_o that_o one_o upon_o another_o and_o cut_v it_o and_o it_o will_v look_v like_o bacon_n it_o be_v good_a for_o weak_a people_n and_o child_n which_o have_v the_o rickets_o cxiv_o to_o take_v away_o the_o sign_n of_o the_o small_a pox._n take_v some_o spermaceti_n and_o twice_o so_o much_o virgin_n wax_n melt_v they_o together_o and_o spread_v it_o upon_o kid_n leather_n in_o the_o shape_n of_o a_o mask_n then_o lay_v it_o upon_o the_o face_n and_o keep_v it_o on_o night_n and_o day_n it_o be_v a_o very_a fine_a remedy_n cxv_o for_o morphew_n or_o freckle_n and_o to_o clear_v the_o skin_n take_v the_o blood_n of_o any_o fowl_n or_o beast_n and_o wipe_v your_o face_n all_o over_o with_o it_o every_o night_n when_o you_o go_v to_o bed_n for_o a_o fortnight_n together_o and_o the_o next_o day_n wash_v it_o all_o off_o with_o white_a wine_n and_o white_a sugar_n candy_n and_o sometime_o hold_v your_o face_n over_o the_o smoke_n of_o brimstone_n for_o a_o while_n and_o shut_v your_o eye_n if_o you_o add_v the_o juice_n of_o a_o limon_n to_o the_o white_a wine_n
it_o will_v be_v the_o better_a cxvi_o to_o make_v almond_n butter_n to_o look_v white_a take_v about_o two_o quart_n of_o water_n the_o bottom_n of_o a_o manchet_n and_o a_o blade_n of_o large_a mace_n boil_v it_o half_o a_o hour_n and_o let_v it_o stand_v till_o it_o be_v cold_a then_o take_v a_o pound_n of_o sweet_a almond_n blanch_v and_o beat_v with_o rose-water_n very_o fine_a so_o strain_v they_o with_o this_o water_n many_o time_n till_o you_o think_v the_o virtue_n be_v out_o of_o they_o and_o that_o it_o be_v a_o thick_a almond_n milk_n than_o put_v it_o into_o a_o skillet_n and_o make_v it_o boil_v hot_a that_o it_o simper_v then_o take_v a_o spoonful_n of_o the_o juice_n of_o a_o limon_n and_o put_v into_o it_o stir_v of_o it_o in_o and_o when_o you_o perceive_v it_o ready_a to_o turn_v then_o take_v it_o from_o the_o fire_n and_o take_v a_o large_a fine_a cloth_n and_o cast_v your_o liquor_n all_o over_o the_o cloth_n with_o a_o ladle_n then_o scrape_v it_o all_o together_o into_o the_o middle_n with_o a_o spoon_n then_o tie_v it_o hard_o with_o a_o packthread_n so_o let_v it_o hang_v till_o the_o next_o morning_n than_o put_v it_o in_o a_o dish_n and_o sweeten_v it_o with_o rosewater_n and_o sugar_n put_v a_o little_a ambergris_n if_o you_o please_v cxvii_o for_o the_o ptisick_n take_v a_o pottle_n of_o small_a ale_n one_o pound_n of_o raisin_n of_o the_o sun_n stone_v with_o a_o little_a handful_n of_o peniroyal_n boil_v these_o together_o and_o add_v a_o little_a sugar_n candy_n to_o it_o and_o take_v five_o or_o six_o spoonful_n at_o a_o time_n four_o or_o five_o time_n in_o a_o day_n for_o a_o good_a while_n cxviii_o marmalade_n of_o apricock_n take_v the_o ripe_a and_o stone_n they_o and_o pare_v they_o and_o beat_v they_o in_o a_o mortar_n then_o boil_v the_o pulp_n in_o a_o dish_n over_o a_o chafing-dish_n of_o coal_n till_o it_o be_v somewhat_o dry_a then_o take_v the_o weight_n in_o fine_a sugar_n and_o boil_v it_o to_o a_o candy_n height_n with_o some_o rose-water_n then_o put_v in_o your_o pulp_n and_o boil_v they_o together_o till_o it_o will_v come_v from_o the_o bottom_n of_o the_o skillet_n and_o always_o keep_v it_o stir_v for_o fear_v it_o burn_v than_o put_v it_o into_o glass_n cxix_o syrup_n of_o turnip_n take_v of_o the_o best_a and_o pare_v they_o and_o bake_v they_o in_o a_o pot_n then_o take_v the_o clear_a juice_n from_o they_o and_o with_o the_o like_a weight_n in_o fine_a sugar_n make_v it_o into_o a_o syrup_n and_o add_v a_o little_a liquorice_n to_o it_o and_o take_v it_o often_o cxx_o to_o make_v good_a jelly_n take_v a_o lean_a pig_n dress_v it_o clean_o and_o boil_v it_o in_o a_o sufficient_a quantity_n of_o fair_a water_n with_o four_o ounce_n of_o green_a liquorice_n scrape_v and_o bruise_v maidenhair_n two_o handful_n coltsfoot_n one_o handful_n curran_n half_a a_o pound_n date_n two_o ounce_n stone_v and_o slice_v ivory_n one_o ounce_n hartshorn_n one_o ounce_n boil_v these_o to_o a_o strong_a jelly_n and_o strain_v it_o and_o take_v off_o the_o fat_a then_o put_v to_o it_o half_o a_o pound_n of_o sugar_n and_o half_a a_o pint_n of_o white_a wine_n and_o so_o eat_v it_o at_o your_o pleasure_n cxxi_o a_o most_o excellent_a cordial_n prove_v by_o very_o many_o take_v three_o grain_n of_o east_n indian_a bezoar_n as_o much_o of_o ambergris_n powder_n they_o very_o fine_a with_o a_o little_a sugar_n and_o mingle_v it_o with_o a_o spoonful_n and_o half_a of_o the_o syrup_n of_o the_o juice_n of_o citron_n one_o spoonful_n of_o syrup_n of_o clovegilliflower_n and_o one_o spoonsul_n of_o cinnamon_n water_n so_o take_v it_o warm_v cxxii_o to_o make_v the_o black_a juice_n of_o liquorice_n take_v two_o gallon_n of_o run_a water_n three_o handful_n of_o unset_a hyssop_n three_o pound_n and_o half_a of_o liquorice_n scrape_v and_o dry_v in_o the_o sun_n and_o beat_v then_o cover_v it_o close_o and_o boil_v it_o almost_o a_o whole_a day_n in_o the_o water_n when_o it_o be_v enough_o it_o will_v be_v as_o thick_a as_o cream_n then_o let_v it_o stand_v all_o night_n the_o next_o morning_n strain_v it_o and_o put_v it_o in_o several_a pan_n in_o the_o sun_n to_o dry_v till_o it_o will_v work_v like_o wax_n then_o mould_v it_o with_o white_a sugar_n candy_n beat_v and_o sear_v and_o print_v it_o in_o little_a cake_n and_o print_v they_o with_o seal_n and_o dry_v they_o cxxiii_o to_o make_v marchpane_n take_v two_o pound_n of_o jordan_n almond_n blanch_v and_o beat_v they_o in_o a_o mortar_n with_o rosewater_n then_o take_v one_o pound_n and_o half_a of_o sugar_n fine_o sear_v when_o the_o almond_n be_v beat_v to_o a_o fine_a paste_n with_o the_o sugar_n then_o take_v it_o out_o of_o the_o mortar_n and_o mould_v it_o with_o sear_v sugar_n and_o let_v it_o stand_v one_o hour_n to_o cool_v then_o roll_v it_o as_o thin_a as_o you_o will_v do_v for_o a_o tart_a and_o cut_v it_o round_o by_o the_o plate_n than_o set_v a_o edge_n about_o it_o and_o pinch_v it_o than_o set_v it_o on_o a_o bottom_n of_o wafer_n and_o bake_v it_o a_o little_a than_o ice_n it_o with_o rosewater_n and_o sugar_n and_o the_o white_a of_o a_o egg_n beat_v together_o and_o put_v it_o into_o the_o oven_n again_o and_o when_o you_o see_v the_o ice_n rise_v white_a and_o high_a take_v it_o out_o and_o set_v up_o a_o long_a piece_n of_o marchpane_n first_o bake_v in_o the_o middle_n of_o the_o marchpane_n stick_v it_o with_o several_a sort_n of_o comfit_n then_o lay_v on_o leafgold_n with_o a_o feather_n and_o the_o white_a of_o a_o egg_n beat_v cxxiv_o to_o preserve_v green_a pippin_n scald_v some_o green_a pippin_n careful_o then_o pecl_n they_o and_o put_v they_o into_o warm_a water_n and_o cover_v they_o and_o let_v they_o stand_v over_o a_o slow_a fire_n till_o they_o be_v as_o green_a as_o you_o will_v have_v they_o and_o so_o tender_a as_o that_o a_o straw_n may_v run_v through_o they_o then_o to_o every_o pound_n of_o apple_n take_v one_o pound_n of_o fine_a sugar_n and_o half_a a_o pint_n of_o water_n of_o which_o make_v a_o syrup_n and_o when_o you_o have_v scum_v it_o clean_o put_v in_o your_o apple_n and_o let_v they_o boil_v a_o while_n then_o set_v they_o by_o till_o the_o next_o day_n then_o boil_v they_o thorough_o and_o put_v they_o up_o cxxv_o to_o preserve_v peach_n take_v your_o peach_n when_o you_o may_v prick_v a_o hole_n through_o they_o scald_v they_o in_o fair_a water_n and_o rub_v the_o fur_n off_o from_o they_o with_o your_o thumb_n than_o put_v they_o in_o another_o warm_a water_n over_o a_o flow_n fire_n and_o cover_v they_o till_o they_o be_v green_a then_o take_v their_o weight_n in_o fine_a sugar_n and_o a_o little_a water_n boil_v it_o and_o scum_n it_o then_o put_v in_o your_o peach_n and_o boil_v they_o till_o they_o be_v clear_a so_o you_o may_v do_v green_a plumb_n or_o green_a apricock_n cxxvi_o marmalade_n of_o damson_n take_v two_o pound_n of_o damson_n and_o one_o pound_n of_o pippin_n pare_v and_o cut_v 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then_o put_v in_o your_o root_n and_o boil_v they_o till_o you_o see_v they_o will_v candy_n but_o you_o must_v first_o boil_v they_o with_o their_o weight_n in_o sugar_n and_o some_o water_n or_o else_o they_o will_v not_o be_v sweet_a enough_o when_o they_o be_v enough_o lay_v they_o into_o a_o box_n and_o keep_v they_o dry_a thus_o you_o may_v do_v green_a peascod_n when_o they_o be_v very_o young_a if_o you_o put_v they_o into_o boil_a water_n and_o let_v they_o boil_v close_o cover_v till_o they_o be_v green_a and_o then_o boil_v in_o a_o syrup_n and_o then_o the_o candy_n they_o will_v look_v very_o fine_o and_o be_v good_a to_o set_v forth_o banquet_n but_o have_v no_o pleasant_a taste_n cliii_o to_o make_v syrup_n of_o violet_n take_v violet_n clip_v clean_o from_o the_o whites_n to_o every_o ounce_n of_o violet_n take_v two_o ounce_n of_o water_n so_o steep_v they_o upon_o embers_o till_o the_o water_n be_v as_o blue_a as_o a_o violet_n and_o the_o violet_n turn_v white_a 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put_v in_o a_o little_a more_o than_o half_a a_o pound_n of_o fine_a sugar_n a_o little_a rosewater_n a_o blade_n of_o mace_n and_o a_o stick_n of_o cinnamon_n the_o juice_n of_o as_o many_o lemon_n as_o will_v give_v it_o a_o good_a taste_n with_o two_o grain_n of_o ambergris_n set_v it_o over_o a_o slow_a fire_n and_o do_v not_o let_v it_o boil_v but_o when_o you_o find_v it_o to_o be_v very_o thick_a in_o your_o mouth_n than_o put_v it_o soft_o into_o glass_n and_o set_v it_o into_o a_o stove_n and_o that_o will_v make_v it_o to_o jelly_n the_o better_a clvii_o to_o make_v orange_n or_o limon_n chip_n take_v the_o paring_n of_o either_o of_o these_o cut_v thin_a and_o boil_v they_o in_o several_a water_n till_o they_o be_v tender_a then_o let_v they_o lie_v in_o cold_a water_n a_o while_n then_o take_v their_o weight_n in_o sugar_n or_o more_o and_o with_o as_o much_o water_n as_o will_v wet_v it_o boil_v it_o and_o scum_n it_o then_o drain_v your_o chip_n from_o the_o cold_a water_n and_o put_v they_o into_o a_o galley-pot_n and_o pour_v this_o syrup_n boil_v hot_a upon_o they_o so_o let_v they_o stand_v till_o the_o next_o day_n then_o heat_v the_o syrup_n again_o and_o pour_v over_o they_o so_o do_v till_o you_o see_v they_o be_v very_o clear_a every_o day_n do_v so_o till_o the_o syrup_n be_v very_o thick_a and_o then_o lie_v they_o out_o in_o a_o stove_n to_o dry_v clviii_o to_o make_v cake_n of_o almond_n in_o thin_a slice_n take_v four_o ounce_n of_o jordan_n almond_n blanch_v they_o in_o cold_a water_n and_o slice_v they_o thin_a the_o long_a way_n then_o mix_v they_o with_o little_a thin_a piece_n of_o candy_a orange_n and_o citron_n pill_n then_o take_v some_o fine_a sugar_n boil_v to_o a_o candy_n height_n with_o some_o water_n put_v in_o your_o almond_n and_o let_v they_o boil_v till_o you_o perceive_v they_o will_v candy_n then_o with_o a_o spoon_n take_v they_o out_o and_o lay_v they_o in_o little_a lump_n upon_o a_o pie-plate_n or_o sleeked_a paper_n and_o before_o they_o be_v quite_o cold_a strew_v caroway_n comfit_n on_o they_o and_o so_o keep_v they_o very_o dry_a clix_o to_o make_v chip_n of_o any_o fruit._n take_v any_o preserve_a fruit_n drain_v it_o from_o the_o syrup_n and_o cut_v it_o thin_a then_o boil_v sugar_n to_o a_o candy_n height_n and_o then_o put_v your_o chip_n therein_o and_o shake_v they_o up_o and_o down_o till_o you_o see_v they_o will_v candy_n and_o then_o lie_v they_o out_o or_o take_v raw_a chip_n of_o fruit_n boil_v first_o in_o syrup_n and_o then_o a_o candy_n boil_v and_o put_v over_o they_o hot_a and_o so_o every_o day_n till_o they_o begin_v to_o sparkle_v as_o they_o lie_v then_o take_v they_o out_o and_o dry_v they_o clx_o to_o preserve_v sweet_a lemon_n take_v the_o fair_a and_o chip_n they_o thin_a and_o put_v they_o into_o cold_a water_n as_o you_o chip_n they_o then_o boil_v they_o in_o several_a water_n till_o a_o straw_n may_v run_v through_o they_o then_o to_o every_o pound_n of_o limon_n take_v a_o pound_n and_o half_a of_o fine_a sugar_n and_o a_o pint_n of_o water_n boil_v it_o together_o and_o scum_v it_o then_o let_v your_o lemon_n scald_a in_o it_o a_o little_a and_o set_v they_o by_o till_o the_o next_o day_n and_o every_o other_o day_n heat_n the_o syrup_n only_o &_o put_v to_o they_o so_o do_v 9_o time_n &_o then_o at_o last_o boil_v they_o in_o the_o syrup_n till_o they_o be_v clear_a then_o take_v they_o out_o &_o put_v they_o into_o pot_n and_o boil_v the_o syrup_n a_o little_a more_o and_o put_v to_o they_o if_o you_o will_v have_v they_o in_o jelly_n make_v your_o syrup_n with_o pippin_n water_n clxi_o to_o make_v a_o custard_n for_o a_o consumption_n take_v four_o quart_n of_o red_a cow_n milk_n four_o ounce_n of_o conserve_v of_o red_a rose_n prepare_v pearl_n prepare_v coral_n and_o white_a amber_n of_o each_o one_o dram_n two_o ounce_n of_o white_a sugar_n candy_n one_o grain_n of_o ambergris_n put_v these_o into_o a_o earthen_a pot_n with_o some_o leaf_n gold_n and_o the_o yolk_n and_o white_n of_o twelve_o egg_n a_o little_a mace_n and_o cinnamon_n and_o as_o much_o fine_a sugar_n as_o will_v sweeten_v it_o well_o paste_n the_o pot_n over_o and_o bake_v it_o with_o brown_a bread_n and_o eat_v of_o it_o every_o day_n so_o long_o as_o it_o will_v last_v clxii_o to_o make_v chaculato_n take_v half_o a_o pint_n of_o claret_n wine_n boil_v it_o a_o little_a then_o scrape_v some_o chaculato_n very_o fine_a and_o put_v into_o it_o and_o the_o yolk_n of_o two_o egg_n stir_v they_o well_o together_o over_o a_o slow_a fire_n till_o it_o be_v thick_a and_o sweeten_v it_o with_o sugar_n according_a to_o your_o taste_n clxiii_o to_o dry_v any_o sort_n of_o plumb_n take_v to_o every_o pound_n of_o plumb_n three_o quarter_n of_o a_o pound_n of_o sugar_n boil_v it_o to_o a_o candy_n height_n with_o a_o little_a water_n then_o put_v in_o your_o plumb_n ready_a stone_v and_o let_v they_o boil_v very_o gentle_o over_o a_o slow_a fire_n if_o they_o be_v white_a one_o they_o may_v boil_v a_o little_a fast_o than_o set_v they_o by_o till_o the_o next_o day_n then_o boil_v they_o well_o and_o take_v they_o often_o from_o the_o fire_n for_o fear_n of_o break_v let_v they_o lie_v in_o their_o syrup_n for_o four_o or_o five_o day_n then_o lay_v they_o out_o upon_o sieve_n to_o dry_a in_o a_o warm_a oven_n or_o stove_n turn_v they_o upon_o clean_a sieve_n twice_o every_o day_n and_o fill_v up_o all_o the_o break_a place_n and_o put_v the_o skin_n over_o they_o when_o they_o be_v dry_a wash_v off_o the_o clamminess_n of_o
they_o with_o warm_a water_n and_o dry_v they_o in_o the_o oven_n and_o they_o will_v look_v as_o though_o the_o dew_n be_v upon_o they_o clxiv_o to_o make_v jelly_n of_o quince_n take_v your_o quince_n pare_v they_o and_o core_fw-mi they_o and_o cut_v they_o in_o quarter_n than_o put_v they_o into_o a_o new_a earthen_a pot_n with_o a_o narrow_a mouth_n put_v in_o some_o of_o the_o cores_fw-la in_o the_o bottom_n and_o then_o the_o quince_n paste_n it_o up_o and_o bake_v it_o with_o brown_a bread_n then_o run_v it_o through_o a_o bag_n of_o bolt_v stuff_n as_o fast_o as_o you_o can_v and_o crush_v it_o pretty_a hard_a so_o long_o as_o it_o will_v run_v clear_a to_o every_o pound_n of_o it_o take_v a_o pound_n of_o fine_a sugar_n and_o put_v into_o it_o and_o let_v it_o stand_v till_o it_o be_v dissolve_v then_o set_v it_o over_o a_o slow_a fire_n and_o scum_v it_o well_o and_o keep_v it_o stir_v till_o it_o jelly_n than_o put_v it_o into_o glass_n and_o keep_v it_o in_o a_o stove_n clxv_o to_o make_v a_o posset_n take_v a_o quart_n of_o white_a wine_n and_o a_o quart_n of_o water_n boil_v whole_a spice_n in_o they_o then_o take_v twelve_o egg_n and_o put_v away_o half_a the_o whites_n beat_v they_o very_o well_o and_o take_v the_o wine_n from_o the_o fire_n then_o put_v in_o your_o egg_n and_o stir_v they_o very_o well_o then_o set_v it_o on_o a_o slow_a fire_n and_o stir_v it_o till_o it_o be_v thick_a sweeten_v it_o with_o sugar_n and_o strew_v beat_v spice_n thereon_o then_o serve_v it_o in_o you_o may_v put_v in_o ambergris_n if_o you_o like_v it_o or_o one_o perfume_a lozenge_n clxvi_o to_o make_v a_o sack_n posset_n take_v two_o quart_n of_o cream_n and_o boil_v it_o with_o whole_a spice_n then_o take_v twelve_o egg_n well_o beat_v and_o strain_v take_v the_o cream_n from_o the_o fire_n and_o stir_v in_o the_o egg_n and_o as_o much_o sugar_n as_o will_v sweeten_v it_o then_o put_v in_o so_o much_o sack_n as_o will_v make_v it_o taste_v well_o and_o set_v it_o on_o the_o fire_n again_o and_o let_v it_o stand_v a_o while_n then_o take_v a_o ladle_n and_o raise_v it_o up_o gentle_o from_o the_o bottom_n of_o the_o skillet_n you_o make_v it_o in_o and_o break_v it_o as_o little_a as_o you_o can_v and_o so_o do_v till_o you_o see_v it_o be_v thick_a enough_o then_o put_v it_o into_o a_o basin_n with_o the_o ladle_n gentle_o if_o you_o do_v it_o too_o much_o it_o will_v whey_n and_o that_o be_v not_o good_a clxvii_o another_o way_n for_o a_o posset_n boil_v a_o quart_n of_o cream_n as_o for_o the_o other_o then_o take_v the_o yolk_n of_o fourteen_o egg_n and_o four_o whites_n beat_v they_o and_o strain_v they_o take_v the_o cream_n from_o the_o fire_n and_o stir_v in_o your_o egg_n then_o have_v your_o sack_n warm_v in_o a_o basin_n and_o when_o the_o cream_n and_o egg_n be_v well_o mix_v put_v it_o to_o the_o sack_n and_o sweeten_v it_o to_o your_o taste_n with_o fine_a sugar_n and_o let_v it_o stand_v over_o a_o skillet_n of_o seethe_a water_n for_o a_o while_n clxviii_o to_o preserve_v pippin_n in_o thin_a slice_n in_o jelly_n take_v of_o the_o fair_a pippin_n pare_v they_o and_o slice_v they_o into_o cold_a water_n to_o every_o pound_n of_o pippin_n take_v a_o pound_n of_o sugar_n and_o a_o pint_n of_o water_n boil_v it_o and_o scum_n it_o then_o shake_v your_o pippin_n clean_o from_o the_o water_n and_o put_v they_o into_o the_o syrup_n boil_v they_o very_o clear_a and_o apace_o then_o put_v in_o some_o thin_a chip_n or_o orange_n or_o citron_n preserve_v and_o to_o one_o pound_n of_o pippin_n put_v the_o juice_n of_o two_o orange_n and_o one_o limon_n then_o boil_v they_o a_o little_a long_o till_o you_o see_v they_o will_v jelly_n and_o then_o put_v they_o into_o glass_n but_o take_v heed_n you_o lay_v they_o in_o careful_o and_o lay_v the_o chip_n here_o and_o there_o between_o then_o warm_a the_o jelly_n and_o put_v soft_o over_o they_o clxix_o to_o preserve_v currant_n in_o jelly_n take_v the_o fair_a and_o pick_v they_o from_o the_o stalk_n and_o stone_n they_o then_o take_v their_o weight_n in_o sugar_n wet_v it_o with_o water_n boil_v it_o and_o scum_n it_o then_o put_v in_o your_o currant_n and_o boil_v they_o up_o quick_a shake_v they_o often_o and_o scum_v they_o and_o when_o they_o will_v jelly_n they_o be_v enough_o then_o put_v they_o into_o glass_n thus_o you_o may_v do_v white_a and_o red_a both_o and_o they_o will_v be_v in_o a_o stiff_a jelly_n and_o cut_v very_o well_o do_v not_o cover_v they_o before_o they_o be_v cold_a clxx_o to_o preserve_v ripe_a apricock_n take_v they_o and_o stone_n they_o then_o weigh_v they_o and_o to_o every_o pound_n of_o apricock_n take_v a_o pound_n of_o fine_a sugar_n beat_v small_a then_o pare_v your_o fruit_n and_o as_o you_o pare_v they_o cast_v some_o sugar_n over_o they_o and_o so_o do_v till_o all_o be_v do_v than_o set_v they_o on_o the_o fire_n and_o let_v the_o sugar_n melt_v but_o gentle_o then_o boil_v they_o a_o little_a in_o the_o syrup_n and_o set_v they_o by_o till_o the_o next_o day_n then_o boil_v they_o quick_a and_o till_o they_o be_v very_o clear_a than_o put_v they_o in_o pot_n and_o boil_v the_o syrup_n a_o little_a more_o and_o put_v it_o to_o they_o if_o you_o will_v have_v they_o in_o jelly_n you_o must_v put_v some_o of_o the_o infusion_n of_o goosberry_n or_o of_o pippin_n into_o your_o syrup_n and_o add_v more_o sugar_n to_o it_o clxxi_o to_o preserve_v cornelion_n take_v the_o fair_a and_o weigh_v they_o then_o take_v their_o weight_n in_o sugar_n and_o lay_v a_o lay_v of_o sugar_n into_o the_o pan_n and_o then_o a_o lay_v of_o cornelion_n till_o all_o be_v in_o and_o let_v your_o last_o lay_v be_v sugar_n than_o put_v a_o little_a water_n into_o the_o midst_n of_o the_o pan_n and_o set_v it_o on_o the_o fire_n and_o when_o the_o sugar_n be_v melt_v boil_v they_o up_o quick_a and_o take_v they_o often_o and_o shake_v they_o and_o scum_v they_o when_o you_o do_v perceive_v they_o to_o be_v very_o clear_a they_o be_v enough_o clxxii_o to_o make_v marmalade_n of_o cornelion_n take_v they_o and_o stone_n they_o and_o weigh_v they_o and_o to_o every_o pound_n of_o fruit_n take_v a_o pound_n of_o sugar_n wet_v it_o with_o water_n and_o boil_v it_o to_o a_o candy_n height_n then_o put_v in_o your_o fruit_n and_o boil_v it_o very_o clear_a and_o quick_a and_o shake_v it_o often_o and_o scum_v it_o clean_o when_o you_o see_v it_o very_o clear_a and_o very_a thick_a it_o be_v enough_o you_o must_v keep_v it_o in_o a_o stove_n or_o some_o warm_a place_n clxxiii_o to_o preserve_v damson_n take_v the_o fair_a not_o too_o ripe_a and_o take_v their_o weight_n in_o sugar_n wet_a your_o sugar_n with_o a_o little_a water_n boil_v it_o and_o scum_n it_o then_o put_v in_o your_o damson_n and_o boil_v they_o a_o little_a then_o set_v they_o by_o till_o the_o next_o day_n then_o boil_v they_o till_o they_o be_v very_o clear_a and_o take_v they_o from_o the_o fire_n sometime_o and_o let_v they_o stand_v a_o while_n to_o keep_v they_o from_o break_v when_o they_o be_v clear_a take_v they_o out_o and_o put_v they_o into_o glass_n and_o boil_v the_o syrup_n to_o a_o jelly_n and_o pour_v on_o they_o be_v very_o careful_a how_o you_o take_v they_o to_o put_v they_o into_o your_o pot_n or_o glass_n for_o fear_n of_o break_v they_o clxxiv_o to_o make_v orange_a marmalade_n take_v half_o a_o pound_n of_o orange_n chip_n tender_o boil_v in_o several_a water_n and_o beat_v fine_a in_o a_o mortar_n then_o take_v a_o pound_n of_o fine_a sugar_n wet_v it_o with_o water_n boil_v it_o and_o scum_n it_o then_o put_v in_o your_o orange_n and_o half_a a_o pound_n of_o pippin_n also_o beat_v fine_a and_o let_v they_o boil_v together_o till_o they_o be_v very_o clear_a then_o put_v in_o the_o juice_n of_o one_o orange_n and_o one_o limon_n and_o stir_v it_o well_o and_o let_v it_o boil_v a_o while_n long_o and_o then_o take_v it_o off_o and_o put_v it_o into_o glass_n clxxv_o to_o make_v jelly_n of_o pippin_n take_v pippin_n pare_v they_o thin_a into_o a_o long_a gallipot_n and_o set_v that_o into_o boil_a water_n close_o cover_v and_o so_o let_v it_o stand_v three_o or_o four_o hour_n they_o must_v be_v slieed_o thin_a as_o well_o as_o pare_v when_o you_o think_v they_o be_v infuse_v enough_o pour_v the_o liquor_n from_o they_o and_o to_o every_o pint_n take_v a_o pound_n of_o sugar_n double_a refine_a and_o put_v it_o into_o your_o liquor_n boil_v they_o together_o till_o you_o find_v it_o will_v jelly_n than_o put_v little_a small_a piece_n
paste_n ccxxxix_o to_o candy_n whole_a spice_n with_o a_o hard_a rock-candy_n take_v one_o pound_n of_o fine_a sugar_n and_o eight_o spoonful_n of_o rosewater_n and_o the_o weight_n of_o sixpence_n of_o gum._n arabic_a that_o be_v clear_a boil_v they_o together_o till_o a_o drop_n will_v run_v as_o small_a as_o a_o hair_n then_o put_v it_o into_o a_o earthen_a pipkin_n and_o have_v before_o steep_v your_o spice_n one_o night_n or_o two_o in_o rosewater_n put_v your_o spice_n into_o the_o pipkin_n and_o stop_v it_o up_o close_o that_o no_o air_n get_v in_o keep_v it_o in_o a_o hot_a place_n three_o week_n then_o break_v your_o pot_n with_o a_o hammer_n thus_o you_o may_v do_v with_o preserve_v orange_n and_o lemon_n any_o kind_n of_o fruit_n and_o flower_n or_o herb_n if_o you_o please_v ccxl_o to_o make_v a_o very_a fine_a biscuit_n take_v half_o a_o pound_n of_o sear_v sugar_n the_o yolk_n of_o six_o egg_n a_o little_a sear_v spice_n and_o seed_n and_o a_o little_a ambergris_n or_o musk_n your_o egg_n must_v be_v very_o hard_a then_o put_v all_o these_o into_o a_o mortar_n and_o beat_v they_o to_o a_o paste_n with_o a_o little_a gum_n dragon_n steep_v in_o rosewater_n all_o night_n then_o mould_v it_o up_o with_o fine_a sugar_n and_o make_v it_o into_o pretty_a fancy_n and_o dry_v they_o in_o a_o warm_a oven_n ccxli_o to_o make_v orange_n or_o limon_n or_o citron_n biscuit_n take_v either_o of_o these_o preserve_v and_o wash_v from_o their_o syrup_n beat_v they_o well_o in_o a_o mortar_n and_o then_o put_v in_o a_o little_a gum_n dragon_n as_o before_o beat_v they_o again_o together_o till_o it_o be_v a_o perfect_a paste_n then_o mould_v it_o up_o with_o sugar_n sear_v and_o make_v they_o up_o in_o what_o shape_n you_o please_v and_o dry_v it_o ccxlii_o to_o make_v biscuit_n of_o potato-root_n or_o parsnep_n take_v their_o root_n boil_v very_o tender_a and_o beat_v they_o in_o a_o mortar_n with_o their_o weight_n of_o sear_v sugar_n then_o put_v in_o a_o little_a 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day_n till_o they_o be_v dry_a cciii_o the_o spanish_a candy_n take_v any_o sort_n of_o flower_n well_o pick_v and_o beat_v in_o a_o mortar_n and_o put_v they_o into_o a_o syrup_n so_o much_o as_o the_o flower_n will_v stain_v boil_v they_o and_o stir_v they_o till_o you_o see_v it_o will_v turn_v sugar_n again_o then_o pour_v it_o upon_o a_o wet_a trencher_n and_o when_o it_o be_v cold_a cut_n it_o into_o lozenge_n and_o that_o which_o remain_v in_o the_o bottom_n of_o the_o posnet_n scrape_v it_o clean_o out_o and_o beat_v it_o and_o searse_z it_o then_o work_v it_o with_o some_o gum_n dragon_n steep_v in_o rosewater_n and_o a_o little_a ambergris_n so_o make_v it_o into_o what_o shape_n you_o please_v and_o dry_v it_o cciu_o to_o make_v naples_n biscuit_n take_v four_o ounce_n of_o pine_n apple_n seed_n two_o ounce_n of_o sweet_a almond_n blanch_v the_o whites_n of_o two_o egg_n one_o spoonful_n of_o ale-yeast_n one_o spoonful_n of_o rice_n flower_n one_o spoonful_n of_o sweet_a 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into_o a_o oven_n ox_n stove_n to_o dry_v ccx_o to_o make_v a_o very_a fine_a syllabub_n take_v one_o quart_n of_o cream_n one_o pint_n and_o a_o half_a of_o wine_n or_o sack_n the_o juice_n of_o two_o lemon_n with_o some_o of_o the_o pill_n and_o a_o branch_n of_o rosemary_n sweeten_v it_o very_o well_o then_o put_v a_o little_a of_o this_o liquor_n and_o a_o little_a of_o the_o cream_n into_o a_o basin_n beat_v they_o till_o it_o froth_n put_v that_o froth_n into_o the_o syllabub_n pot_n and_o so_o do_v till_o the_o cream_n and_o wine_n be_v do_v then_o cover_v it_o close_o and_o set_v it_o in_o a_o cool_a cellar_n for_o twelve_o hour_n then_o eat_v it_o ccxi_o fine_a sweet_a powder_n for_o the_o hair_n take_v one_o pound_n of_o the_o best_a starch_n you_o can_v get_v put_v it_o into_o a_o basin_n with_o half_a a_o pint_n of_o rosemary_n water_n as_o much_o rose-water_n stir_v they_o well_o together_o with_o a_o spoon_n then_o dry_v they_o well_o in_o the_o sun_n then_o take_v the_o 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and_o stone_n they_o then_o weigh_v they_o and_o as_o you_o pare_v they_o throw_v they_o into_o cold_a water_n have_v in_o readiness_n their_o weight_n in_o fine_a sugar_n wet_v it_o with_o some_o of_o the_o water_n they_o lie_v in_o and_o boil_v it_o to_o a_o candy_n height_n then_o put_v in_o your_o apricock_n and_o boil_v they_o till_o they_o be_v clear_a when_o they_o have_v lie_v three_o or_o four_o day_n in_o the_o syrup_n lay_v they_o out_o upon_o glass_n to_o dry_a in_o a_o stove_n and_o turn_v they_o twice_o a_o day_n ccxvi_o to_o make_v rough_a marmalade_n of_o cherry_n stone_z your_o cherry_n and_o infuse_v
they_o in_o a_o long_a gallipot_n in_o a_o kettle_n of_o boil_a water_n when_o they_o be_v all_o to_o piece_n then_o take_v their_o weight_n in_o fine_a sugar_n boil_v to_o a_o candy_n height_n with_o a_o little_a water_n then_o put_v in_o your_o apricock_n and_o stir_v they_o over_o a_o slow_a fire_n but_o do_v not_o let_v it_o boil_v when_o it_o will_v jelly_n put_v it_o into_o glass_n ccxvii_o to_o make_v smooth_a marmalade_n of_o cherry_n infuse_v they_o as_o you_o do_v the_o other_o then_o strain_v they_o hard_o and_o boil_v the_o juice_n with_o a_o candy_n as_o you_o do_v the_o other_o ccxviii_o to_o make_v white_a trencher-plate_n which_o may_v be_v eat_v take_v two_o egg_n beat_v very_o well_o yolk_n and_o whites_n two_o spoonful_n of_o sack_n one_o spoonful_n of_o rosewater_n and_o so_o much_o flower_n as_o will_v make_v it_o into_o a_o stiff_a paste_n than_o roll_n it_o thin_a and_o then_o lie_v it_o upon_o the_o ontside_n of_o plate_n well_o butter_v cut_v they_o fit_a to_o the_o plate_n and_o bake_v they_o upon_o they_o then_o take_v they_o forth_o and_o when_o they_o be_v cold_a take_v a_o pound_n of_o double_a refine_a sugar_n beat_v and_o sear_v with_o a_o little_a ambergris_n the_o white_a of_o a_o egg_n and_o rose-water_n beat_v these_o well_o together_o and_o ice_n your_o plate_n all_o over_o with_o it_o and_o set_v they_o into_o the_o oven_n again_o till_o they_o be_v dry_a ccxix_o to_o make_v the_o froth_n posset_n take_v three_o pint_n of_o cream_n or_o new_a milk_n set_v it_o on_o the_o fire_n then_o take_v sixteen_o egg_n and_o put_v the_o whites_n into_o a_o basin_n very_o deep_a and_o beat_v the_o yolk_n by_o themselves_o make_v a_o custard_n with_o they_o and_o the_o cream_n which_o be_v on_o the_o fire_n then_o beat_v the_o yolk_n to_o a_o froth_n with_o a_o little_a sack_n and_o a_o little_a sugar_n when_o it_o be_v a_o thick_a froth_n cast_v it_o into_o another_o dish_n with_o a_o spoon_n then_o take_v half_a a_o pint_n of_o sack_n and_o 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cinnamon_n beat_v they_o and_o searce_v they_o two_o pound_n of_o butter_n ten_o egg_n leave_v out_o half_a their_o whites_n one_o pint_n and_o half_a of_o ale-yeast_n beat_v your_o egg_n very_o well_o and_o strain_v they_o than_o put_v your_o yeast_n and_o some_o of_o the_o posset_n to_o the_o flower_n stir_v they_o together_o and_o put_v in_o your_o butter_n cold_a in_o little_a piece_n but_o your_o posset_n must_v be_v scald_a hot_a make_v it_o into_o a_o paste_n and_o let_v it_o lie_v one_o hour_n in_o a_o warm_a cloth_n to_o rise_v then_o put_v in_o ten_o pound_n of_o curran_n wash_v and_o dry_v very_o well_o a_o little_a musk_n and_o ambergris_n dissolve_v in_o rose-water_n put_v in_o a_o little_a sugar_n among_o your_o currant_n break_v your_o paste_n into_o little_a piece_n when_o you_o go_v to_o put_v in_o your_o currant_n then_o lay_v a_o lay_v of_o break_a paste_n and_o then_o a_o lay_v of_o curran_n till_o all_o be_v in_o then_o mingle_v your_o paste_n and_o curran_n well_o together_o and_o keep_v out_o a_o little_a of_o your_o paste_n in_o a_o warm_a cloth_n to_o cover_v the_o top_n and_o bottom_n of_o your_o cake_n you_o must_v roll_v the_o cover_n very_o thin_a and_o also_o the_o bottom_n and_o close_v they_o together_o over_o the_o cake_n with_o a_o little_a rose-water_n prick_v the_o top_n and_o bottom_n with_o a_o small_a pin_n or_o needle_n and_o when_o it_o be_v ready_a to_o go_v into_o the_o oven_n cut_v it_o in_o the_o side_n round_o about_o let_v it_o stand_v two_o hour_n than_o ice_n it_o over_o with_o rose-water_n or_o orange_n flower_n and_o sugar_n and_o the_o white_a of_o a_o egg_n and_o harden_v it_o in_o the_o oven_n ccxxi_o to_o make_v cambridge_n almond_n butter_n take_v a_o quart_n of_o cream_n and_o sixteen_o egg_n well_o beat_v mix_v they_o together_o and_o strain_v they_o into_o a_o posnet_n set_v they_o on_o a_o soft_a fire_n and_o stir_v they_o continual_o when_o it_o be_v ready_a to_o boil_v put_v in_o half_a a_o quarter_n of_o a_o pint_n of_o sack_n and_o stir_v it_o till_o it_o run_v to_o a_o curd_n then_o strain_v the_o whey_n from_o it_o as_o much_o as_o may_v be_v then_o beat_v four_o ounce_n of_o blanch_a almond_n with_o rosewater_n than_o put_v the_o curd_n and_o beat_v almond_n and_o half_a a_o pound_n of_o fine_a sugar_n into_o a_o mortar_n and_o beat_v they_o well_o together_o then_o put_v it_o into_o glass_n and_o eat_v it_o with_o bread_n it_o will_v keep_v a_o fortnight_n ccxxii_o to_o make_v a_o sack_n posset_n without_o milk_n or_o bread_n take_v a_o quart_n of_o ale_n and_o half_a a_o pint_n of_o sack_n boil_v they_o with_o what_o spice_n you_o please_v then_o take_v three_o quarter_n of_o a_o pound_n of_o sugar_n and_o twenty_o egg_n yolk_n and_o whites_n well_o beat_v and_o strain_v then_o take_v four_o ounce_n of_o almond_n blanch_v and_o beat_v with_o rose-water_n put_v they_o to_o the_o egg_n and_o put_v they_o to_o the_o other_o thing_n in_o the_o posnet_n upon_o the_o fire_n and_o keep_v they_o stir_v and_o when_o it_o boil_v up_o put_v it_o into_o a_o basin_n and_o strew_v on_o beat_a spice_n and_o sugar_n you_o must_v also_o sweeten_v it_o when_o the_o egg_n go_v in_o ccxxiii_o to_o preserve_v fig_n and_o dry_v they_o to_o every_o pound_n of_o your_o large_a ripe_a english_a fig_n take_v a_o pound_n of_o sugar_n and_o one_o pint_n of_o water_n boil_v your_o sugar_n and_o water_n and_o scum_v it_o then_o put_v in_o your_o fig_n and_o boil_v they_o very_o well_o till_o they_o be_v tender_a &_o clear_a boil_v they_o very_o fast_o when_o they_o have_v be_v in_o the_o syrup_n a_o week_n boil_v some_o sugar_n to_o a_o candy_n height_n and_o put_v in_o the_o fig_n and_o when_o you_o perceive_v they_o be_v enough_o lay_v they_o out_o to_o dry_v ccxxiu_o to_o pickle_n mushroom_n take_v they_o of_o one_o night_n growth_n and_o peel_v they_o inside_n and_o outside_n boil_v they_o in_o water_n and_o salt_n one_o hour_n then_o lay_v they_o out_o to_o cool_v then_o make_v a_o pickle_n of_o white_a wine_n and_o white_a wine_n vinegar_n and_o boil_v in_o it_o whole_a clove_n nutmeg_n mace_n and_o ginger_n slice_v and_o some_o whole_a pepper_n when_o it_o be_v cold_a put_v they_o into_o it_o and_o keep_v they_o for_o sauce_n of_o several_a meat_n and_o if_o you_o will_v dress_v they_o to_o eat_v present_o put_v they_o in_o a_o dish_n over_o a_o chafingdish_a of_o coal_n without_o any_o liquor_n and_o the_o fire_n will_v draw_v out_o their_o natural_a liquor_n which_o you_o must_v pour_v away_o then_o put_v in_o whole_a spice_n onion_n and_o butter_n with_o a_o little_a wine_n and_o so_o let_v they_o stew_v a_o while_n then_o serve_v it_o in_o ccxxu._n to_o preserve_v whole_a quince_n to_o look_v red_a when_o they_o be_v pare_v and_o core_v put_v they_o into_o cold_a water_n and_o for_o every_o pound_n of_o quince_n take_v one_o pound_n of_o sugar_n and_o a_o pint_n of_o water_n make_v a_o syrup_n thereof_o then_o put_v in_o your_o quince_n and_o set_v they_o on_o a_o slow_a fire_n close_o cover_v till_o you_o see_v they_o be_v of_o a_o good_a colour_n and_o very_o tender_a then_o take_v they_o out_o and_o boil_v your_o syrup_n till_o it_o will_v jelly_n ccxxvi_o to_o make_v very_o good_a marma_n of_o quince_n to_o look_v red_a weigh_v your_o quince_n and_o pare_v they_o cut_v they_o in_o quarter_n and_o core_n they_o and_o keep_v they_o in_o cold_a water_n then_o take_v their_o weight_n in_o sugar_n and_o a_o little_a water_n and_o boil_v it_o and_o scum_v it_o then_o put_v in_o your_o quince_n and_o set_v they_o on_o a_o slow_a