Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	clear_a	fair_a	great_a	439	4	2.1436	3	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A50384	Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse.; Archimagirus anglo-gallicus.	Mayerne, Théodore Turquet de, Sir, 1573-1655.	1658 (1658)	Wing M1427; ESTC R217403	57,608	146

end_n then_o weigh_v to_o every_o pound_n of_o eringo_n one_o pound_n and_o a_o half_a or_o more_o of_o pure_a fine_a sugar_n beat_v half_a or_o more_o of_o your_o sugar_n wet_a the_o weight_n of_o your_o root_n as_o for_o a_o candy_n of_o rose_n water_n boil_v this_o on_o the_o fire_n and_o when_o it_o be_v almost_o sugar_n again_o put_v a_o little_a more_o rose_n water_n thus_o do_v three_o or_o four_o time_n when_o your_o sugar_n be_v very_o well_o boil_a put_v in_o the_o root_n and_o with_o a_o spoon_n put_v the_o liquor_n still_o on_o the_o top_n of_o they_o often_o turn_v they_o within_o a_o little_a while_n after_o the_o root_n be_v in_o boil_v they_o apace_o put_v in_o at_o several_a time_n the_o remainder_n of_o your_o sugar_n in_o good_a big_a piece_n let_v that_o melt_v in_o liquor_n still_o keep_v your_o root_n turn_v when_o they_o be_v enough_o they_o will_v look_v clear_a then_o take_v they_o out_o of_o the_o liquor_n this_o liquor_n you_o may_v put_v to_o fresh_a root_n lay_v those_o several_a upon_o a_o wicker_n and_o cover_v they_o with_o a_o paper_n as_o soon_o as_o ever_o they_o be_v stiff_a put_v they_o close_o in_o a_o box_n 146._o how_o to_o candie_n orange_n probat_fw-la choose_v the_o fair_a orange_n well_o colour_v cut_v they_o in_o half_a and_o take_v out_o the_o meat_n than_o put_v they_o in_o fair_a water_n three_o or_o four_o day_n shift_v their_o water_n pare_v they_o as_o thin_a as_o you_o can_v still_o put_v they_o in_o water_n as_o you_o do_v they_o then_o weigh_v as_o much_o fair_a water_n as_o orange_n so_o likewise_o weigh_v as_o much_o sugar_n that_o be_v pure_a fine_a make_v your_o syrrupe_n with_o the_o water_n and_o sugar_n when_o it_o be_v boil_a and_o scummed_a put_v in_o your_o orange_n which_o must_v be_v half_a boil_a before_o cover_v orange_n close_o let_v they_o boil_v a_o good_a while_n then_o take_v some_o more_o sugar_n something_o more_o than_o a-handful_n and_o strew_v all_o a_o top_n of_o they_o cover_v they_o close_o again_o and_o when_o they_o have_v boil_a that_o they_o look_v clear_a take_v they_o out_o of_o the_o syrup_n put_v they_o in_o a_o fair_a dish_n one_o by_o another_o then_o with_o a_o spoon_n fill_v the_o half_n with_o some_o of_o the_o syrup_n then_o cover_v they_o close_o till_o the_o next_o day_n then_o take_v the_o weight_n of_o they_o in_o sugar_n again_o wet_z that_o sugar_n with_o some_o of_o the_o former_a syrup_n and_o set_v it_o over_o the_o fire_n when_o it_o boil_v and_o be_v thorough_o melt_v and_o scum_v put_v in_o your_o orange_n in_o this_o fresh_a liquor_n let_v they_o but_o simper_n when_o you_o see_v it_o come_v up_o at_o top_n all_o like_o a_o candy_n pour_v they_o out_o in_o a_o dish_n as_o fast_o as_o you_o can_v turn_v all_o your_o orange_n the_o bottom_n upward_o the_o yellow_a side_n up_o then_o sift_v sugar_n thick_a upon_o they_o cover_v they_o close_o to_o keep_v in_o the_o steem_z this_o do_v as_o fast_o as_o you_o can_v after_o half_a a_o hour_n if_o the_o candy_n be_v pretty_a thick_a then_o take_v they_o forth_o put_v they_o one_o by_o one_o upon_o a_o plate_n the_o yellow_a side_n up_o ward_n cover_v they_o with_o a_o paper_n set_v they_o before_o the_o fire_n but_o not_o too_o near_o till_o they_o be_v dry_a then_o keep_v they_o close_o in_o a_o box_n 147._o to_o make_v quindiniack_n of_o ruby_n colour_n to_o print_v with_o mould_n take_v two_o pound_n of_o pippin_n pare_v and_o cut_v in_o small_a piece_n put_v they_o into_o a_o pipkin_n with_o as_o much_o fair_a water_n as_o will_v cover_v they_o and_o when_o they_o be_v boil_a tender_n strain_v all_o the_o liquid_a substance_n from_o they_o into_o every_o pint_n of_o that_o liquor_n put_v half_o a_o pound_n of_o sugar_n so_o let_v it_o boil_v leasurable_o until_o it_o come_v to_o the_o colour_n of_o claret_n be_v close_o cover_v then_o uncover_v it_o and_o let_v it_o boil_v as_o fast_o as_o it_o can_v till_o you_o see_v it_o be_v as_o thick_a as_o a_o jelly_n you_o shall_v know_v when_o it_o come_v to_o his_o thickness_n by_o see_v a_o drop_n on_o the_o back_n of_o a_o spoon_n like_o stiff_a jelly_n and_o then_o take_v it_o off_o the_o fire_n and_o cool_v it_o a_o little_a then_o pour_v it_o into_o your_o mould_n if_o the_o mould_n be_v make_v of_o wood_n you_o must_v boil_v their_o mould_n first_o and_o if_o they_o be_v make_v of_o tin_n you_o need_v but_o wet_v they_o and_o when_o your_o jelly_n be_v cold_a take_v they_o upon_o a_o wet_a trencher_n and_o so_o convey_v they_o in_o your_o box_n so_o keep_v it_o all_o the_o year_n 148_o to_o make_v quindiniacke_n of_o a_o apricocke_n colour_n with_o mould_n that_o you_o may_v make_v they_o all_o the_o year_n take_v pippin_n be_v pare_v and_o cut_v all_o to_o piece_n and_o boil_v they_o tender_a in_o fair_a water_n then_o wring_v out_o all_o the_o liquid_a substance_n from_o they_o to_o every_o pint_n of_o that_o liquor_n put_v ten_o ounce_n of_o fine_a sugar_n and_o so_o let_v it_o boil_v as_o fast_o as_o you_o can_v and_o when_o you_o see_v it_o stand_v upon_o the_o back_n of_o a_o spoon_n like_o your_o foresay_a jelly_n then_o print_v it_o with_o your_o mould_n put_v in_o a_o little_a more_o sugar_n into_o every_o white_a then_o into_o your_o red_n and_o boil_v a_o space_n uncover_v do_v procure_v it_o to_o be_v white_a for_o the_o close_a cover_n and_o the_o lazy_a boil_a do_v make_v it_o red_a that_o be_v all_o the_o difference_n in_o colour_n 149_o to_o preserve_v grape_n take_v the_o grape_n when_o they_o be_v almost_o through_o ripe_a and_o cut_v the_o stalk_n off_o and_o stone_n they_o in_o the_o side_n and_o as_o fast_o as_o you_o can_v stone_n they_o strew_v sugar_n on_o they_o you_o must_v take_v to_o every_o pound_n of_o grape_n three_o quarter_n of_o a_o pound_n of_o sugar_n then_o take_v some_o of_o the_o sour_a grape_n and_o wring_v the_o juice_n of_o they_o and_o put_v to_o every_o pound_n of_o grape_n two_o spoonful_n of_o juice_n than_o set_v they_o on_o the_o fire_n and_o still_o lift_v up_o the_o pan_n and_o shake_v it_o round_o for_o fear_v of_o burn_v too_o then_o set_v they_o on_o again_o and_o when_o the_o sugar_n be_v melt_v boil_v they_o as_o fast_o as_o you_o can_v possible_o and_o when_o they_o look_v very_o clear_a and_o the_o syrup_n somewhat_o thick_a they_o be_v enough_o 150_o to_o preserve_v pippin_n apricocke_n pear_n plum_n or_o peach_n green_a take_v your_o pippin_n green_a and_o quoddle_v they_o in_o fair_a water_n but_o let_v the_o water_n boil_v first_o before_o you_o put_v they_o in_o and_o you_o must_v shift_v they_o in_o two_o hot_a water_n before_o they_o will_v be_v tender_a then_o pull_v off_o the_o skin_n from_o they_o and_o so_o case_v they_o in_o so_o much_o clarify_v sugar_n as_o will_v cover_v they_o and_o so_o boil_v they_o as_o fast_o as_o you_o can_v keep_v they_o from_o break_v then_o take_v they_o up_o and_o boil_v the_o syrup_n until_o it_o be_v as_o thick_a as_o for_o quiddonie_n than_o pot_n they_o and_o pour_v the_o syrup_n into_o they_o before_o they_o be_v cold_a etc._n etc._n take_v your_o apricock_n and_o pear-plumme_n and_o boil_v they_o tender_a then_o take_v as_o much_o sugar_n as_o they_o do_v weigh_v and_o take_v as_o much_o water_n as_o will_v make_v the_o syrup_n take_v your_o green_a peach_n before_o they_o be_v stone_v and_o thrust_v a_o pin_n through_o they_o and_o then_o make_v a_o strong_a water_n of_o ash_n and_o cast_v they_o into_o the_o hot_a stand_a lie_n to_o take_v off_o the_o fur_n from_o they_o then_o wash_v they_o in_o three_o or_o four_o water_n warm_a so_o than_o put_v they_o into_o so_o much_o clarify_v sugar_n as_o will_v candie_n they_o so_o boil_v they_o and_o put_v they_o up_o 151._o the_o best_a way_n to_o preserve_v cherry_n take_v the_o best_a cherry_n you_o can_v get_v and_o cut_v the_o stalk_v something_o short_a then_o for_o every_o pound_n of_o these_o cherry_n take_v two_o pound_n of_o other_o cherry_n and_o put_v they_o of_o their_o stalk_n and_o stone_n put_v to_o they_o ten_o spoonful_n of_o fair_a water_n and_o then_o set_v they_o on_o the_o fire_n to_o boil_v very_o fast_o till_o you_o fee_v that_o the_o colour_n of_o the_o syrup_n be_v like_o pale_a claret_n wine_n then_o take_v it_o off_o the_o fire_n and_o drain_v they_o from_o the_o cherry_n into_o a_o pan_n to_o preserve_v they_o in_o take_v to_o every_o pound_n of_o cherry_n a_o quarter_n of_o sugar_n of_o which_o take_v half_a and_o dissolve_v it_o with_o the_o cherry-water_n drain_v from_o the_o cherry_n and_o keep_v they_o boil_v very_o fast_o till_o

half_a a_o pint_n of_o water_n or_o thereabouts_o a_o little_a more_o or_o less_o mingle_v all_o these_o thing_n very_o well_o together_o and_o work_v your_o paste_n thorough_o with_o your_o hand_n but_o leave_v it_o somewhat_o of_o the_o hard_a because_o the_o oil_n have_v not_o so_o firm_a and_o solid_a a_o body_n as_o the_o butter_n final_o have_v make_v your_o paste_n or_o dough_n in_o this_o manner_n you_o may_v make_v use_n of_o it_o according_a to_o your_o pleasure_n 44._o to_o make_v sweet_a paste_n or_o dough_n for_o example_n take_v a_o quarter_n of_o a_o pound_n of_o powder_a sugar_n sift_v through_o a_o hair_n or_o range_v sieve_n than_o put_v it_o into_o a_o clear_a marble_n mortar_n add_v thereunto_o the_o quarter_n of_o the_o white_a of_o a_o egg_n and_o about_o half_a a_o spoonful_n of_o lemmon_n juice_n stir_v all_o these_o soft_o together_o until_o the_o sugar_n begin_v to_o jelly_n and_o in_o case_n it_o will_v not_o easy_o jelly_n add_v thereunto_o some_o few_o drop_n of_o rose-water_n and_o when_o the_o sugar_n do_v begin_v to_o jelly_n you_o must_v beat_v it_o with_o a_o pestle_n till_o it_o become_v a_o hard_a and_o firm_a paste_n and_o when_o the_o same_o be_v well_o mingle_v you_o may_v make_v pastry_n crust_n thereof_o note_v that_o at_o your_o pleasure_n you_o may_v also_o make_v paste_n that_o be_v but_o half_o sweeten_v by_o mingle_v a_o equal_a part_n in_o proportion_n of_o sugar_n and_o of_o meal_n together_o the_o which_o you_o may_v mingle_v together_o in_o the_o selfsame_o manner_n as_o be_v here_o afore_o describe_v 55._o to_o make_v sweet_a spice_n which_o be_v use_v by_o pastry-cook_n for_o example_n take_v two_o part_n of_o vinegar_n as_o two_o ounce_n and_o one_o part_n viz._n one_o ounce_n of_o beat_a pepper_n mingle_v they_o together_o add_v thereunto_o beat_v clove_n and_o nutmeg_n very_o small_a grate_v and_o beat_a mace_n one_o ounce_n or_o thereabouts_o of_o each_o for_o one_o pound_n of_o pepper_n more_o or_o less_o as_o you_o please_v and_o put_v up_o all_o these_o several_a ingredient_n thus_o mingle_v in_o a_o box._fw-la note_v that_o it_o be_v at_o your_o liberty_n to_o preserve_v all_o the_o forego_n several_a sort_n of_o spice_n separately_z in_o little_a leather_n purse_n or_o in_o a_o box_n which_o be_v divide_v into_o several_a drawer_n or_o repartition_n note_v also_o that_o divers_a person_n do_v only_o make_v use_n of_o the_o single_a pepper_n instead_o of_o other_o spice_n although_o it_o must_v needs_o be_v grant_v that_o the_o compose_a spice_n all_o together_o must_v needs_o be_v more_o please_a and_o aromatic_a than_o the_o pepper_n alone_o 56._o the_o manner_n how_o to_o make_v a_o pastry-cook_n varnish_v stuff_n with_o the_o which_o he_o give_v his_o pie_n a_o colour_n beat_v together_o the_o yolke_n and_o white_n of_o egg_n just_a as_o if_o you_o will_v make_v anomelet_n or_o pan-cake_n and_o in_o case_n you_o will_v have_v your_o varnish_n to_o be_v strong_a and_o good_a it_o will_v be_v sufficient_a to_o beat_v one_o white_a of_o a_o egg_n with_o two_o or_o three_o yolk_n and_o on_o the_o contrary_a in_o case_n you_o will_v have_v your_o varish_n pale_a you_o shall_v only_o need_v to_o use_v the_o yolke_n of_o egg_n and_o beat_v they_o with_o water_n now_o to_o make_v use_n of_o the_o aforesaid_a wash_n or_o varnish_v take_v a_o few_o feather_n or_o a_o little_a pencil_n or_o brush_n either_o of_o silk_n or_o hog_n brissel_n which_o say_v brush_n or_o pencil_n must_v be_v very_o soft_a wet_a your_o say_a pencil_n or_o brissel_n in_o your_o wash_n or_o varnish_v and_o so_o use_v it_o at_o your_o discretion_n to_o wash_v or_o varnish_v your_o pastrey-work_n now_o in_o case_n you_o will_v not_o go_v to_o the_o charge_n of_o egg_n to_o make_v your_o wash_n or_o varnish_v you_o may_v dissolve_v a_o little_a saffron_n or_o marigold-flower_n in_o milk_n so_o likewise_o in_o lent_n you_o may_v make_v use_n of_o the_o egg_n of_o a_o pike_n or_o jack_n for_o your_o wash_n or_o varnish_v that_o be_v most_o proper_a for_o lend_v have_v no_o relation_n to_o flesh_n one_o thing_n you_o must_v observe_v that_o the_o pastry_n cook_n put_v honey_n in_o their_o wash_n or_o varnish_n for_o to_o spare_v egg_n creames_n 57_o clout_a cream_n take_v two_o gallon_n of_o new_a milk_n from_o the_o cow_n strain_v it_o into_o a_o clean_a kettle_n set_v it_o upon_o a_o trevet_n over_o a_o quick_a fire_n of_o chare-cole_n and_o so_o soon_o as_o it_o boil_v put_v in_o three_o pint_n of_o sweet_a cream_n stir_v it_o about_o and_o take_v it_o off_o the_o fire_n so_o present_o that_o it_o may_v not_o boil_v after_o the_o cream_n be_v in_o it_o have_v ready_a milk-panne_n set_v in_o straw_n put_v forth_o the_o hot_a milk_n into_o they_o so_o fast_o as_o you_o can_v and_o when_o you_o have_v fill_v your_o pan_n if_o it_o be_v in_o the_o winter_n after_o it_o have_v stand_v awhile_o till_o the_o reak_a be_v past_a cover_v they_o up_o close_o 58._o another_o cream_n take_v sweet_a cream_n and_o put_v it_o into_o a_o silver_n dish_n set_v it_o upon_o a_o chafe_a dish_n of_o coal_n and_o when_o it_o boil_v as_o the_o cream_n rise_v take_v it_o off_o with_o a_o spoon_n and_o lay_v it_o into_o a_o glass_n bowl_n till_o your_o bowl_n be_v full_a and_o as_o you_o fill_v it_o sprinkle_v it_o with_o rose-water_n and_o strain_v it_o with_o fine_a sugar_n 59_o cold_a cream_n take_v a_o quart_n of_o milk_n as_o it_o come_v from_o the_o cow_n and_o put_v in_o it_o yolke_n of_o egg_n raw_a as_o many_o as_o you_o shall_v see_v fit_v and_o temper_v it_o together_o then_o set_v they_o a_o chafing-dish_n of_o coal_n always_o stir_v it_o for_o fear_v of_o burn_a and_o put_v sugar_n to_o it_o and_o it_o will_v be_v like_o cream_n of_o almond_n and_o when_o it_o be_v boil_v thick_a enough_o sprinkle_v it_o with_o rose-water_n and_o cast_v sugar_n over_o it_o so_o let_v it_o cool_v 60._o a_o cream_n with_o french_a barley_n take_v the_o three_o part_n of_o a_o pound_n of_o french_a barley_n wash_v it_o well_o in_o fair_a water_n and_o let_v it_o lie_v all_o night_n in_o fair_a water_n in_o the_o morning_n set_v two_o skillet_n on_o with_o fair_a water_n in_o the_o fire_n and_o in_o one_o of_o they_o put_v your_o barley_n and_o let_v it_o boil_v till_o the_o water_n look_v red_a then_o put_v your_o water_n from_o it_o and_o put_v the_o barley_n into_o the_o other_o warm_a water_n then_o boil_v it_o with_o fresh_a warm_a water_n till_o it_o boil_v white_a then_o strain_v the_o water_n clean_o from_o it_o then_o take_v a_o quart_n of_o cream_n put_v into_o it_o a_o nutmeg_n or_o two_o quarte-red_n a_o little_a sage_a mace_n and_o some_o sugar_n and_o when_o your_o cream_n be_v ready_a to_o boil_v put_v your_o barley_n into_o it_o and_o let_v they_o boil_v together_o about_o a_o quarter_n of_o a_o hour_n and_o when_o it_o have_v thus_o boil_v put_v into_o it_o the_o yolk_n of_o two_o or_o three_o egg_n well_o beat_v with_o a_o little_a rose-water_n than_o dish_n it_o forth_o and_o eat_v it_o cold_a 61._o almond_n cream_n take_v half_o a_o pound_n of_o almond_n blanch_v stamp_v they_o very_o small_a with_o some_o cream_n and_o then_o strain_v it_o into_o a_o skillet_n and_o stir_v it_o on_o a_o little_a fire_n till_o it_o begin_v to_o boil_v then_o take_v it_o off_o and_o season_v it_o with_o a_o little_a rose-water_n make_v very_o sweet_a with_o fine_a sugar_n put_v it_o in_o your_o cream_n bowl_n and_o eat_v it_o cold_a 62._o cudgel_v cream_n when_o your_o cow_n be_v new_a milk_v take_v two_o gallon_n of_o that_o milk_n present_o while_o it_o be_v hot_a pour_v it_o into_o two_o milk_n pan_n stand_v up_o high_a that_o it_o may_v run_v in_o a_o long_a stream_n and_o so_o let_v it_o stand_v a_o day_n or_o a_o night_n then_o scum_v it_o off_o as_o thick_a as_o you_o can_v without_o much_o break_n put_v it_o into_o what_o dish_n you_o like_v and_z if_o you_o will_v strew_v sugar_n on_o it_o 63._o a_o butter_n cream_n take_v two_o gallon_n of_o good_a milk_n and_o put_v to_o it_o a_o pottle_n of_o cream_n set_v it_o on_o a_o clear_a fire_n and_o let_v it_o boil_v a_o hour_n then_o pour_v it_o into_o the_o broad_a pan_n and_o so_o let_v it_o stand_v two_o day_n let_v it_o not_o be_v stir_v because_o the_o skin_n may_v be_v break_v then_o take_v away_o the_o top_n of_o it_o off_o as_o thick_a as_o you_o can_v and_o work_v it_o together_o with_o a_o spoon_n and_o ●ay_v it_o in_o a_o china_n dish_n like_o a_o dish_n of_o butter_n and_o strew_v a_o little_a sugar_n upon_o it_o 64._o a_o french_a cream_n take_v a_o pottle_n of_o new_a

strain_v they_o as_o small_a as_o you_o can_v and_o put_v no_o liquor_n to_o they_o but_o as_o you_o must_v needs_o for_o oil_v and_o that_o liquor_n you_o put_v must_v be_v rose_o water_n in_o manner_n as_o you_o wet_v your_o pestle_n therein_o for_o if_o you_o put_v too_o much_o liquor_n they_o will_v be_v black_a when_o you_o have_v beat_v they_o fine_a take_v half_a a_o pound_n of_o the_o fine_a sugar_n you_o can_v get_v or_o more_o fine_o beat_v then_o put_v it_o to_o your_o almond_n and_o beat_v it_o altogether_o when_o they_o be_v well_o beat_v take_v your_o wafer_n and_o cut_v they_o in_o compass_n round_o the_o bigness_n you_o will_v have_v your_o marchpane_n and_o then_o as_o soon_o as_o you_o can_v after_o you_o have_v temper_v your_o stuff_n let_v it_o be_v put_v in_o your_o paste_n and_o strike_v it_o abroad_o with_o a_o flat_a stick_n as_o even_o as_o you_o can_v and_o pinch_v the_o very_a stuff_n as_o it_o be_v a_o egg_n set_v over_o and_o put_v a_o paper_n under_o it_o 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two_o spoonful_n of_o fine_a flower_n and_o a_o little_a sugar_n and_o a_o little_a salt_n then_o take_v out_o the_o whole_a spice_n and_o put_v the_o stuff_n into_o a_o thick_a napkin_n which_o must_v be_v first_o wet_a and_o well_o rub_v with_o flower_n boil_v it_o in_o the_o beef_n pot_n or_o in_o the_o mutton_n broth_n 98._o a_o pudding_n take_v a_o two_o penny_n loaf_n white_a bread_n grate_v small_a a_o pound_n of_o beef-suet_n shred_v very_o small_a half_o a_o pound_n of_o almond_n blanch_v and_o beat_v then_o strain_v it_o out_o with_o a_o quart_n of_o cream_n season_n it_o with_o a_o little_a nutmeg_n ginger_n and_o sugar_n put_v in_o the_o yolk_n of_o six_o egg_n with_o two_o white_n then_o dip_v a_o napkin_n in_o melt_a butter_n and_o lay_v it_o abroad_o then_o take_v some_o twenty_o raisin_n of_o the_o sun_n stone_v and_o cut_v in_o half_n so_o lay_v they_o on_o your_o napkin_n then_o lay_v on_o your_o pudding_n and_o tie_v it_o up_o and_o boil_v it_o with_o your_o beef_n 98._o a_o plain_a pudding_n take_v a_o quart_n of_o new_a milk_n boil_v it_o with_o a_o little_a whole_a mace_n when_o it_o be_v almost_o cold_a slice_v in_o it_o a_o two_o penny_n white_a loaf_n the_o crust_n be_v cut_v off_o when_o the_o bread_n be_v well_o soak_v bread_n it_o well_o in_o it_o season_n it_o with_o nutmeg_n sugar_n rose-water_n beef-suet_n shred_v small_a the_o yolk_n of_o six_o or_o seven_o egg_n not_o above_o two_o white_n a_o few_o whole_a raisin_n current_a and_o date_n 100_o pudding_n of_o neat_n tongue_n take_v 3_o fresh_a neat_n tongue_n tender_o boill_v and_o cut_v they_o in_o thick_a piece_n and_o beat_v they_o well_o in_o a_o mortar_n then_o take_v cream_n marrow_n suet_n grate_a bread_n current_a clove_n mace_n nutmeg_n beat_v date_n mince_v egg_n beat_v rose-water_n sugar_n salt_n mingle_v these_o well_o together_o fill_v your_o gut_n and_o boil_v they_o 101._o black_a pudding_n take_v half_o a_o peck_n of_o great_a oatmeal_n and_o put_v to_o it_o five_o quart_n of_o new_a milk_n scald_a hot_a and_o so_o let_v it_o stand_v two_o night_n and_o a_o day_n soak_v there_o take_v thyme_n margerome_n winter-savory_n pennyroyal_n parsley_n of_o each_o two_o good_a handful_n half_o a_o handful_n of_o leek_n so_o season_n it_o with_o a_o little_a pepper_n salt_n fennel-seed_n to_o this_o quantity_n you_o may_v take_v the_o blood_n of_o two_o sheep_n 102._o to_o make_v a_o pudding_n take_v cream_n egg_n and_o grate_a bread_n and_o marrow_n mingle_v they_o all_o together_o very_o stiff_o tie_v it_o flat_o up_o when_o it_o be_v boil_v stick_v it_o with_o almond_n cut_v they_o in_o long_o slender_a piece_n 103._o to_o make_v a_o pudding_n take_v twelve_o pippin_n boil_v they_o and_o take_v the_o pap_n of_o they_o and_o twelve_o egg_n but_o six_o white_n and_o a_o manchet_n grate_v a_o nutmeg_n and_o some_o salt_n and_o sugar_n stir_v it_o well_o put_v in_o some_o melt_a butter_n and_o bake_v it_o 104._o to_o make_v a_o rice_n pudding_n take_v your_o rice_n a_o pound_n be_v tender_o boil_v in_o water_n and_o then_o in_o milk_n with_o some_o beef-suet_n be_v shred_n small_a a_o good_a quantity_n of_o current_a of_o white_a bread_n and_o three_o or_o six_o egg_n with_o some_o cinnamon_n and_o rose-water_n nutmeg_n salt_n and_o sugar_n if_o your_o rice_n he_o dry_a put_v to_o they_o a_o little_a good_a milk_n experpiment_n in_o sugar-work_n cake_n 105._o cheesecake_n boil_v a_o pottle_n of_o milk_n and_o a_o quart_n of_o cream_n together_o and_o when_o it_o be_v cold_a set_v it_o to_o come_v with_o runnet_n when_o it_o be_v come_v whey_n it_o in_o a_o butter_n cloth_n very_o well_o then_o break_v it_o small_a with_o some_o good_a cream_n put_v to_o it_o eighteen_o yolke_n of_o egg_n and_o two_o white_n put_v a_o good_a handful_n of_o grate_a bread_n to_o it_o season_n it_o with_o nutmeg_n mace_n and_o sugar_n and_o rose-water_n with_o a_o little_a salt_n when_o the_o paste_n be_v bake_v fit_a for_o it_o then_o put_v in_o your_o 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never_o so_o little_a brown_a they_o be_v enough_o 107._o to_o make_v dainty_a pancake_n take_v a_o equal_a quantity_n of_o flower_n and_o grate_a bread_n and_o half_a a_o dozen_o of_o egg_n tatake_v out_o the_o white_n of_o two_o only_a and_o beat_v they_o very_o well_o and_o season_v it_o as_o shall_v be_v fit_a then_o mingle_v all_o together_o with_o a_o little_a fair_a water_n and_o let_v the_o water_n be_v something_o thin_a then_o take_v the_o quantity_n of_o a_o spoonful_n of_o suet_n melt_v and_o moisten_v the_o frying-pan_n all_o over_o then_o put_v in_o so_o much_o of_o the_o stuff_n as_o will_v cover_v the_o bottom_n of_o the_o pan_n that_o do_v

they_o will_v jelly_n in_o a_o spoon_n and_o as_o you_o fee_v the_o syrup_n thin_a take_v off_o the_o sugar_n that_o you_o keep_v fine_o beat_v and_o put_v it_o to_o the_o cherry_n in_o the_o boil_a the_o fast_o they_o boil_v the_o better_a they_o will_v be_v preserve_v and_o let_v they_o stand_v in_o a_o pan_n till_o they_o be_v almost_o cold_a 152._o to_o preserve_v orange_n the_o french_a way_n take_v twelve_o of_o the_o fair_a orange_n and_o best_a colour_a and_o if_o you_o can_v get_v they_o with_o smooth_a skin_n they_o be_v the_o better_a and_o lay_v they_o in_o conduct_n water_n six_o day_n and_o night_n shift_v they_o into_o fresh_a water_n morning_n and_o evening_n then_o boil_v they_o very_o tender_a and_o with_o a_o knife_n pare_v they_o very_o thin_a rub_v they_o with_o salt_n when_o you_o have_v so_o do_v core_n they_o with_o a_o coring-iron_n take_v out_o the_o meat_n and_o seed_n then_o rub_v they_o with_o a_o dry_a cloth_n till_o they_o be_v clean_a and_o to_o every_o 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a_o clean_a linen_n cloth_n and_o cut_v off_o a_o little_a of_o the_o stalk_n of_o every_o one_o than_o set_v two_o skillet_n of_o water_n on_o the_o fire_n and_o when_o one_o be_v scald_v hot_a put_v in_o your_o plum_n and_o take_v they_o from_o the_o fire_n and_o cover_v they_o and_o let_v they_o rest_v for_o the_o space_n of_o a_o quarter_n of_o a_o hour_n then_o take_v they_o up_o and_o when_o your_o other_o skillet_n of_o water_n do_v boil_v put_v they_o into_o it_o let_v they_o but_o stay_v in_o it_o a_o very_a little_a while_n and_o so_o let_v the_o other_o skillet_n of_o water_n wherein_o they_o be_v first_o boil_a be_v set_v to_o the_o fire_n again_o and_o make_v it_o to_o boil_v and_o put_v in_o your_o plum_n as_o before_o and_o than_o you_o shall_v see_v they_o rivet_v over_o and_o yet_o your_o plum_n very_o whole_a then_o while_o they_o be_v hot_a you_o must_v with_o your_o knife_n scrape_v away_o the_o rivet_a then_o take_v to_o every_o pound_n of_o plum_n a_o pound_n 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cold_a then_o take_v up_o your_o plum_n and_o put_v they_o into_o a_o galley_n pot_n but_o boil_v your_o syrup_n a_o little_a long_o then_o strain_v it_o into_o some_o vessel_n and_o be_v blood_n warm_a pour_v it_o upon_o your_o plum_n but_o stop_v not_o the_o pot_n before_o they_o be_v cold_a note_v also_o you_o must_v preserve_v they_o in_o such_o a_o pan_n as_o they_o may_v lie_v one_o by_o another_o and_o turn_v of_o themselves_o and_o when_o they_o have_v be_v five_o or_o six_o day_n in_o the_o syrup_n that_o the_o syrup_n grow_v thin_a you_o may_v boil_v it_o again_o with_o little_a sugar_n but_o put_v it_o not_o to_o your_o plum_n till_o they_o be_v cold_a they_o must_v have_v three_o scalding_n and_o one_o boil_v 154._o to_o preserve_v damsin_n or_o red_a plum_n or_o black_n take_v your_o plum_n new_o gather_v and_o take_v a_o little_a more_o sugar_n than_o they_o do_v weigh_v then_o put_v to_o it_o as_o much_o water_n as_o will_v cover_v they_o then_o boil_v your_o syrup_n a_o 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a_o pound_n of_o it_o take_v a_o pound_n and_o a_o half_a of_o sugar_n than_o you_o must_v have_v pippin_n boil_a ready_a in_o a_o skillet_n of_o fair_a water_n and_o take_v the_o pap_n of_o they_o make_v fine_a on_o a_o trencher_n and_o the_o string_n take_v out_o but_o take_v not_o half_a so_o much_o pippin_n as_o orange_n then_o take_v the_o weight_n of_o it_o in_o sugar_n and_o mix_v it_o both_o together_o in_o a_o silver_n or_o earthen_a dish_n and_o set_v it_o on_o the_o coal_n to_o dry_v the_o water_n out_o of_o it_o as_o you_o do_v with_o quince_n marmalet_n when_o your_o sugar_n be_v candy_n height_n put_v in_o your_o stuff_n and_o boil_v it_o till_o you_o think_v it_o stiff_o enough_o stir_v it_o continual_o if_o you_o please_v you_o may_v put_v a_o little_a musk_n to_o it_o 156._o conserve_v of_o pomegranate_n take_v a_o pomegranate_n and_o press_v it_o to_o take_v out_o the_o juice_n than_o put_v it_o on_o a_o silver_n plate_n and_o dry_v it_o on_o a_o small_a fire_n or_o on_o some_o warm_a cinder_n see_v your_o sugar_n until_o the_o plume_n or_o skin_n appear_v and_o more_o than_o other_o after_o it_o be_v well_o sod_a take_v it_o off_o the_o fire_n and_o whiten_v it_o than_o put_v your_o juice_n in_o it_o and_o take_v out_o your_o conserve_v 157._o how_o to_o make_v marmalet_n of_o apple_n take_v ten_o or_o twelve_o apple_n pare_v they_o and_o cut_v they_o as_o far_o as_o the_o core_n and_o put_v they_o into_o clear_a water_n then_o take_v the_o apple_n and_o the_o water_n wherein_o