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a_o pint_n of_o water_n and_o let_v it_o boil_v put_v to_o it_o half_o a_o manchet_n cut_v as_o thin_a and_o small_a as_o you_o can_v put_v it_o in_o with_o some_o large_a mace_n then_o beat_v the_o yolk_n of_o two_o egg_n to_o thicken_v it_o and_o scruise_v in_o the_o juice_n of_o half_a a_o dozen_o lemon_n season_n it_o with_o sugar_n and_o rose-water_n to_o make_v a_o florendine_n or_o made-dish_n of_o rice_n the_o paste_n for_o your_o florendine_n ought_v to_o be_v a_o rich_a cold_a butter_a paste_n or_o puff_n paste_n take_v a_o pound_n of_o rice_n boil_v it_o a_o quarter_n of_o a_o hour_n in_o water_n then_o put_v it_o out_o into_o a_o cullender_n afterward_o boil_v it_o half_o a_o hour_n in_o milk_n or_o as_o long_o as_o you_o can_v provide_v your_o milk_n burn_v not_o too_o put_v four_o or_o five_o stick_n of_o cinnamon_n in_o the_o boil_a thereof_o and_o let_v it_o stand_v in_o a_o deep_a dish_n or_o basin_n until_o it_o be_v cold_a and_o congeal_v together_o then_o take_v 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to_o the_o sheet_n of_o paste_n in_o the_o bottom_n so_o cross_v they_o over_o again_o that_o they_o may_v be_v chequer-work_n then_o cut_v your_o paste_n upon_o the_o brim_n of_o your_o dish_n double_a over_o all_o the_o end_n of_o your_o cross-bar_n bake_v it_o and_o stick_v it_o in_o the_o chequer_n with_o lozenge_n scrape_v on_o sugar_n and_o send_v it_o up_o to_o butter_n rice_n take_v rice_n that_o be_v after_o the_o same_o manner_n boil_a in_o water_n then_o in_o milk_n bruise_v it_o with_o your_o ladle_n with_o some_o sweet_a cream_n among_o it_o put_v butter_n to_o it_o and_o set_v it_o on_o a_o heap_n of_o coal_n in_o a_o dish_n let_v it_o boil_v and_o keep_v it_o stir_v season_n it_o with_o cinnamon_n grate_a nutmeg_n salt_n rose-water_n and_o sugar_n when_o it_o be_v enough_o dish_n it_o on_o sippit_n of_o toast_n and_o stick_v they_o with_o the_o same_o or_o lozenge_n of_o paste_n fry_v or_o bake_v scrape_v on_o sugar_n and_o send_v it_o up_o to_o make_v a_o florendine_n 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and_o send_v it_o up_o for_o a_o second_o course_n to_o make_v a_o florendine_n or_o a_o made-dish_n of_o spinnage_n take_v almost_o a_o peck_n of_o spinnage_n when_o your_o kettle_n boil_v very_o fast_o throw_v it_o in_o and_o let_v it_o have_v half_a a_o dozen_o walm_n then_o put_v it_o out_o into_o a_o cullender_n and_o let_v it_o drain_v and_o scruise_v out_o all_o the_o water_n mince_v it_o very_o small_a with_o a_o pill_n or_o two_o of_o orangado_fw-it add_v to_o it_o half_o a_o pound_n of_o boil_a currant_n season_n it_o with_o cinnamon_n ginger_n beat_a nutmeg_n and_o salt_n then_o put_v it_o in_o your_o
reboyled_a wine_n to_o the_o lees_n and_o it_o will_v help_v it_o and_o if_o your_o sweet_a wine_n be_v pale_a draw_v it_o into_o a_o romney_n vessel_n for_o lose_v also_o let_v your_o compost_n be_v fair_a and_o clean_o and_o your_o ale_n five_o day_n old_a eâ—e_n man_n drink_v it_o then_o keep_v your_o office_n clean_o and_o be_v courteous_a to_o answer_v to_o each_o person_n and_o look_v you_o give_v no_o person_n pall_v drink_v for_o it_o will_v breed_v the_o scab_n and_o when_o you_o lay_v the_o cloth_n wipe_v the_o board_n clean_o then_o lay_v your_o cloth_n a_o couch_n it_o be_v call_v let_v your_o fellow_n take_v the_o one_o end_n and_o hold_v you_o the_o other_o and_o draw_v the_o cloth_n straight_o the_o buy_v on_o the_o outer_a side_n take_v the_o outer_a part_n and_o hand_n it_o even_o then_o take_v the_o three_o cloth_n and_o lay_v the_o buy_v on_o the_o inner_a side_n and_o lay_v estate_n both_o the_o upper_a part_n half_a a_o foot_n broad_a then_o cover_v the_o cupboard_n and_o the_o ewery_n with_o a_o towel_n of_o diaper_n then_o take_v a_o towel_n about_o your_o neck_n and_o lay_v the_o one_o side_n of_o your_o towel_n upon_o your_o left_a arm_n and_o thereon_o lay_v your_o lord_n napkin_n and_o lay_v on_o your_o arm_n seven_o loaf_n of_o bread_n with_o three_o or_o four_o trencher-loave_n with_o the_o end_n of_o the_o towel_n in_o your_o 〈◊〉_d hand_n as_o the_o manner_n be_v then_o take_v the_o salt-sellâ—…_a in_o your_o left_a hand_n and_o take_v the_o end_n of_o the_o towel_n in_o your_o right_a hand_n to_o bear_v in_o spoon_n and_o knife_n than_o set_v your_o salt_n on_o the_o right_a side_n where_o your_o lord_n shall_v sit_v on_o the_o left_a side_n your_o salt_n set_v your_o trencher_n then_o lay_v your_o knife_n and_o set_v your_o bread_n one_o loaf_n by_o another_o and_o your_o spoon_n and_o your_o napkin_n fair_a fold_v beside_o your_o bread_n then_o cover_v your_o bread_n trencher_n spoon_n and_o knife_n and_o at_o every_o side_n 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you_o have_v napkin_n cup_n and_o spoon_n and_o see_v your_o pot_n for_o wine_n and_o ale_n be_v make_v clean_o and_o to_o the_o jurnape_n make_v the_o courtesy_n with_o a_o cloth_n under_o a_o fair_a double_a napry_n then_o take_v the_o towel_n end_n next_o you_o and_o the_o outer_a end_n of_o the_o cloth_n on_o the_o outer_a side_n of_o the_o table_n and_o hold_v these_o three_o end_n at_o once_o and_o fold_v they_o at_o once_o that_o a_o pleat_n pass_v not_o a_o foot_n broad_a then_o lay_v it_o even_o where_o it_o shall_v lie_v and_o after_o meat_n wash_v with_o that_o that_o be_v at_o the_o right_a end_n of_o the_o table_n you_o must_v give_v it_o out_o and_o the_o marshal_n must_v convey_v it_o and_o look_v to_o each_o cloth_n the_o right_a side_n be_v outward_a and_o draw_v straight_o then_o must_v you_o raise_v the_o upper_a part_n of_o the_o towel_n and_o lay_v it_o without_o any_o groan_a and_o at_o every_o end_n of_o the_o towel_n you_o must_v convey_v half_o a_o yard_n 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manner_n of_o pottage_n meat_n and_o sauce_n and_o every_o day_n commune_v with_o the_o cook_n and_o understand_v and_o know_v how_o many_o dish_n shall_v be_v and_o speak_v with_o the_o pantler_n and_o officer_n of_o the_o spicery_n for_o fruit_n that_o shall_v be_v eat_v fast_v then_o go_v to_o the_o board_n of_o sewing_n and_o see_v you_o have_v officer_n ready_a to_o convey_v and_o servant_n to_o bear_v your_o dish_n also_o if_o the_o marshal_n squire_n and_o sergeant_n of_o arm_n be_v there_o than_o you_o may_v serve_v your_o lord_n without_o blame_n service_n first_o mustard_n and_o brawn_n pottage_n beef_n mutton_n stew_a pheasant_n swan_n capon_n pigg_n venison_n hake_n custard_n leach_n and_o lombard_n fruiter-vaunt_a with_o a_o subtlety_n two_o pottage_n blanch_v manger_n and_o jelly_n for_o standard_n venison_n roast_a kid_n fawn_n and_o coney_n bustard_n stork_n crane_n peacock_n with_o his_o tail_n heron-shew_a brittern_n woodcock_n partridge_n plover_n rabbit_n great_a bird_n â—…ks_n doucet_n pampuffe_n white-leach_n amber_n jelly_n cream_n of_o almond_n curlew_n brew_n snite_n qualie_n sparrow_n martinet_n perch_n in_o jelly_n petty_a pervis_n quince_v bake_a leach_n dewgard_n fruter_n fage_n blandrel_n or_o pippin_n with_o caraway_n in_o confect_v wafer_n and_o ipocrass_n they_o be_v agreeable_a this_o feast_n be_v do_v void_a that_o table_n of_o carve_v of_o flesh_n the_o carver_n must_v know_v the_o carve_n and_o the_o fair_a handle_n of_o a_o knife_n and_o how_o he_o shall_v fetch_v all_o manner_n of_o fowl_n your_o knife_n must_v be_v fair_a and_o your_o hand_n clean_o and_o pass_v but_o two_o finger_n and_o a_o thumb_n upon_o your_o knife_n in_o the_o midst_n of_o your_o hand_n set_v the_o haft_n sure_a unlase_v the_o mince_n with_o two_o finger_n and_o a_o thumb_n carve_v of_o bread_n lay_v and_o void_v of_o crumb_n with_o two_o finger_n and_o a_o thumb_n look_v that_o you_o set_v never_o on_o fish_n flesh_n beast_n nor_o fowl_n more_o than_o two_o finger_n and_o a_o thumb_n then_o take_v your_o loaf_n into_o your_o left_a hand_n and_o hold_v your_o knife_n sure_a foul_a not_o the_o tablecloth_n but_o wipe_v upon_o your_o napkin_n then_o take_v your_o trencher_n loaf_n in_o your_o left_a hand_n and_o with_o the_o edge_n of_o your_o table_n knife_n take_v up_o the_o trencher_n as_o near_o the_o point_n as_o you_o may_v then_o lay_v four_o trencher_n to_o your_o lord_n one_o by_o another_o and_o lay_v thereon_o other_o four_o trencher_n or_o else_o two_o then_o take_v a_o loaf_n in_o your_o left_a hand_n and_o pare_v it_o round_o and_o cut_v the_o upper_a crust_n to_o your_o lord_n and_o cut_v the_o nether_a crust_n and_o void_a the_o pare_n and_o touch_v the_o loaf_n no_o more_o after_o it_o be_v serve_v then_o cleanse_v the_o table_n that_o the_o sewer_n may_v serve_v your_o lord_n you_o must_v know_v the_o fumositives_n of_o fish_n flesh_n and_o fowl_n and_o all_o manner_n of_o sauce_n according_a to_o their_o appetite_n these_o be_v fumositives_n salt_n sour_a rusty_a fat_a fry_v sinew_n skin_n bony_a croup_n young_a feather_n head_n pigeon_n bone_n and_o all_o manner_n of_o leg_n of_o beast_n and_o fowl_n lay_v to_o the_o other_o side_n for_o these_o be_v fumositives_n lay_v they_o never_o to_o your_o lord_n service_n take_v your_o knife_n in_o your_o hand_n and_o cut_v brawn_n in_o the_o dish_n as_o it_o lie_v and_o lay_v on_o your_o lord_n trencher_n and_o see_v there_o be_v mustard_n venison_n with_o frumenty_n be_v good_a for_o your_o lord_n touch_v not_o the_o venison_n with_o your_o hand_n but_o with_o your_o knife_n cut_v it_o out_o into_o the_o furmity_n do_v in_o the_o same_o wise_a with_o pease_n and_o bacon_n beef_n hen_n
ib._n wing_n that_o partridge_n 252_o wing_n that_o quail_n ib._n display_v that_o crane_n ib._n dismember_v that_o heron_n ib._n vnjoynt_v that_o bittern_n ib._n break_v that_o egript_n ib._n vntach_v that_o curlew_n 253_o untach_v that_o brew_n ib._n break_v that_o sarcell_n ib._n mince_v that_o plover_n ib._n a_o snite_n ib._n thigh_n that_o woodcock_n ib._n from_o the_o feast_n of_o whitsuntide_n unto_o midsummer_n ib._n from_o the_o feast_n of_o saint_n john_n the_o baptist_n unto_o michaelmas_n 254_o from_o the_o feast_n of_o michaelmas_n unto_o the_o feast_n of_o christmas_n 255_o sewing_n of_o fish_n first_o course_n 256_o second_o course_n ib._n three_o course_n ib._n of_o carvig_n of_o fish_n ib._n sauce_n of_o all_o fish_n 257_o a_o excellent_a way_n for_o make_v ipocras_n 258_o a_o approve_a receipt_n for_o a_o consumption_n that_o have_v long_o remain_v ib._n to_o collar_n flounder_n 259_o to_o roast_v a_o shoulder_n of_o mutton_n in_o blood_n ib._n to_o make_v a_o portugal_n pie_n ib._n to_o stew_v a_o carp_n 260_o to_o make_v a_o bacon_n tart_n ib._n to_o make_v vever_o ollie_n or_o cheese_n pottage_n ib._n the_o whole_a body_n of_o cookery_n dissect_v book_n i._n how_o to_o pickle_n cucumber_n take_v your_o small_a cucumber_n or_o gerkine_n after_o bartholmew-tyde_n dip_v a_o cloth_n in_o beer_n and_o rub_v they_o clean_o from_o the_o dirt_n than_o put_v a_o lay_n of_o bay_n and_o dill_n leaf_n in_o the_o bottom_n of_o your_o firkin_n or_o pot_n and_o a_o quantity_n of_o whole_a pepper_n two_o or_o three_o blade_n of_o mace_n and_o as_o many_o clove_n then_o place_v a_o lay_n of_o cucumber_n thereon_o so_o continue_v with_o your_o say_v in_o gredient_n till_o your_o pot_n or_o firkin_n be_v full_a then_o make_v a_o liquor_n with_o fair_a water_n and_o good_a store_n of_o dill_n to_o make_v it_o strong_a with_o so_o much_o salt_n as_o will_v bear_v a_o egg_n you_o may_v infuse_v the_o dill_n or_o you_o may_v boil_v it_o but_o let_v it_o be_v cold_a then_o put_v it_o into_o your_o cucumber_n let_v this_o pickle_n continue_v to_o they_o almost_o a_o fortnight_n then_o pour_v part_n away_o and_o fill_v it_o up_o with_o white_a wine_n vinegar_n so_o shall_v your_o cucumber_n be_v green_a and_o crisp_a and_o not_o too_o sour_a how_o to_o pickle_n mushroom_n take_v a_o bushel_n of_o mushroom_n blanch_v they_o over_o the_o crown_n barb_v they_o beneath_o if_o they_o be_v new_a they_o look_v as_o red_a as_o a_o cherry_n if_o old_a black_a this_o be_v do_v throw_v they_o into_o a_o pan_n of_o boil_a water_n then_o take_v they_o forth_o and_o let_v they_o drain_v when_o they_o be_v cold_a put_v they_o up_o into_o your_o pot_n or_o glass_n put_v thereto_o clove_n mace_n ginger_n nutmeg_n whole_a pepper_n then_o take_v white-wine_n a_o little_a vinegar_n with_o a_o little_a quantity_n of_o salt_n so_o pour_v the_o liquor_n into_o your_o mushroom_n and_o stop_v they_o close_o for_o your_o use_n all_o the_o year_n to_o pickle_n the_o top_n of_o elder_a break_v the_o top_n of_o your_o young_a sprout_n of_o elder_a in_o march_n or_o april_n have_v a_o quantity_n thereof_o break_v in_o piece_n six_o inch_n long_o boil_v they_o in_o water_n half_o a_o dozen_o walm_n then_o pour_v they_o out_o into_o your_o sieve_n or_o collind_a and_o let_v they_o drain_v then_o prepare_v a_o pickle_n of_o wine_n or_o beer_n put_v thereto_o a_o little_a salt_n and_o a_o little_a bruise_a pepper_n so_o put_v they_o into_o the_o say_a pickle_n and_o stop_v they_o a_o good_a salad_n to_o pickle_n elder-bud_n in_o march_n before_o the_o tree_n leave_v have_v gather_v what_o quantity_n you_o please_v before_o they_o be_v full_o blow_v and_o put_v they_o into_o wine-vinegar_n they_o be_v a_o good_a salad_n if_o in_o case_n they_o be_v full_o blow_v as_o in_o june_n they_o serve_v to_o make_v strong_a elder-vinegar_n and_o themselves_o no_o salad_n this_o vinegar_n be_v good_a to_o make_v sauce_n for_o divers_a sort_n of_o meat_n to_o pickle_n clove-gilly-flower_n when_o you_o have_v pick_v a_o good_a quantity_n of_o gillyflower_n mingle_v half_a white-wine_n and_o half_a vinegar_n together_o with_o so_o much_o white_a sugar_n as_o will_v make_v they_o sweet_a and_o sharp_a and_o so_o put_v your_o gillyflower_n in_o with_o a_o few_o clove_n which_o be_v a_o good_a salad_n and_o the_o liquor_n thereof_o will_v serve_v for_o lears_n for_o sweet_a and_o sharp_a boil_a meat_n or_o bake_a meat_n to_o pickle_n pursland_n stalk_v when_o they_o be_v wash_v and_o cut_v in_o piece_n six_o inch_n long_o boil_v they_o with_o water_n and_o salt_n a_o dozen_o walm_n when_o they_o be_v take_v up_o drain_v and_o cold_a let_v your_o pickle_n be_v stale_a beer_n and_o wine-vinegar_n add_v a_o handful_n of_o salt_n thereunto_o and_o put_v they_o up_o into_o your_o vessel_n and_o stop_v they_o up_o close_o and_o they_o will_v keep_v to_o the_o spring_n follow_v to_o pickle_n artichoke_n take_v your_o artichoke_n before_o they_o be_v overgrow_v or_o too_o full_a of_o string_n and_o when_o they_o be_v pare_v round_o that_o nothing_o be_v leave_v but_o the_o bottom_n boil_v they_o till_o they_o be_v indifferent_a tender_a but_o not_o full_a boil_a take_v they_o up_o let_v they_o be_v cold_a then_o take_v good_a stale-beer_n and_o white-wine_n with_o a_o great_a quantity_n of_o whole_a pepper_n so_o put_v they_o up_o into_o a_o barrel_n with_o a_o small_a quantity_n of_o salt_n keep_v they_o close_o and_o they_o will_v not_o be_v sour_a it_o will_v serve_v for_o bake_a meat_n and_o boil_a meat_n all_o the_o winter_n to_o pickle_n the_o top_n of_o turnip_n take_v the_o top_n of_o young_a turnip_n cut_v off_o the_o superfluous_a branch_n or_o leaf_n when_o your_o water_n boil_v put_v they_o in_o and_o let_v they_o boil_v till_o they_o be_v indifferent_a tender_a then_o take_v they_o out_o and_o let_v they_o drain_v and_o put_v they_o into_o a_o pickle_n of_o white-wine_n vinegar_n and_o salt_n the_o same_o manner_n may_v you_o pickle_v the_o sprout_n of_o cabbage-stock_n but_o take_v a_o care_n you_o do_v not_o over-boyl_a they_o to_o pickle_n green_a figgs_n take_v your_o green_a figgs_n about_o august_n cut_v they_o in_o half_n and_o boil_v they_o up_o in_o vinegar_n a_o little_a quantity_n of_o sugar_n large_a mace_n and_o cloves_n so_o put_v they_o up_o into_o your_o pot_n or_o glass_n in_o the_o same_o liquor_n they_o will_v serve_v to_o garnish_v your_o boil_a meat_n or_o friggeses_n in_o the_o winter_n to_o pickle_n barbery_n red_a when_o your_o barbary_n be_v pick_v from_o the_o leaf_n in_o cluster_n about_o michaelmas_n or_o when_o they_o be_v ripe_a let_v your_o water_n boil_v and_o give_v they_o half_o a_o dozen_o walm_n let_v your_o pickle_n be_v of_o white-wine_n and_o vinegar_n not_o too_o sharp_a so_o put_v they_o up_o for_o your_o use_n to_o pickle_n sampire_n green_a take_v your_o sampire_n fresh_a from_o the_o rock_n and_o pickle_n it_o in_o water_n and_o salt_n when_o you_o have_v occasion_n to_o use_v thereof_o take_v what_o quantity_n you_o please_v and_o throw_v it_o into_o boil_a water_n although_o before_o it_o have_v lose_v its_o colour_n six_o or_o seven_o walm_n will_v make_v it_o green_a drain_v it_o cool_v it_o and_o put_v it_o into_o a_o pickle_n of_o vinegar_n for_o your_o present_a use_n otherwise_o you_o may_v first_o boil_v it_o in_o good_a store_n of_o water_n and_o salt_n and_o keep_v it_o in_o the_o same_o liquor_n but_o the_o first_o way_n be_v the_o best_a to_o pickle_n stalk_v of_o thessell_n or_o sherdowns_n in_o march_n or_o april_n there_o be_v thesell_n run_v up_o like_o a_o artichoke_n the_o root_n thereof_o be_v like_a to_o the_o bottom_n of_o a_o artichoke_n both_o root_n and_o stalk_n be_v peel_v and_o boil_a in_o water_n and_o salt_n you_o may_v pickle_n they_o in_o white-wine_n it_o will_v serve_v either_o for_o bake_a or_o boil_a meat_n or_o else_o to_o be_v order_v and_o send_v to_o the_o table_n as_o artichoke_n to_o pickle_n reddish_n top_n you_o must_v do_v with_o this_o as_o you_o do_v your_o turnip_n or_o sprout_n of_o cabbage_n it_o will_v serve_v for_o a_o hot_a salad_n to_o pickle_n taragon_n your_o taragon_n be_v strip_v from_o the_o stalk_n put_v it_o into_o your_o glass_n or_o vessel_n and_o let_v your_o pickle_n be_v half_a white-wine_n half_a vinegar_n so_o keep_v it_o for_o your_o use_n to_o pickle_n cowslip_n they_o be_v only_o to_o be_v pickle_v with_o vinegar_n and_o sugar_n to_o pickle_n fennell_n or_o dill._n let_v your_o water_n boil_v then_o have_v your_o young_a fennel_n tie_v up_o in_o bunch_n half_o a_o dozen_o walm_n will_v be_v enough_o drain_v it_o and_o let_v your_o pickle_n be_v vinegar_n to_o pickle_n red_a cabbage_n take_v your_o close-leaved_a red-cabbage_n and_o
the_o tail_n it_o be_v dry_a and_o wash_v wash_v it_o over_o with_o the_o yolk_n of_o egg_n strew_v on_o a_o good_a handful_n of_o sweet_a herb_n with_o a_o little_a fennel_n season_n it_o with_o a_o pretty_a store_n of_o salt_n and_o a_o good_a quantity_n of_o your_o aforesaid_a spice_n add_v a_o little_a pepper_n thereto_o bound_v it_o up_o in_o collar_n with_o your_o broad_a tape_n let_v your_o water_n vinegar_n and_o salt_n boil_v together_o then_o put_v in_o your_o say_a choler_n with_o a_o faggot_n of_o sweet_a herb_n with_o slice_a ginger_n and_o nutmeg_n it_o will_v ask_v a_o hour_n and_o half_n boil_v if_o it_o be_v a_o great_a choler_n so_o put_v it_o into_o your_o sowce-pan_n with_o your_o liquor_n until_o you_o go_v to_o dish_v of_o your_o cold-meat_n to_o souse_n lump_n some_o flea_n your_o lump_n before_o they_o boil_v they_o but_o that_o be_v not_o proper_a for_o any_o sowced_a fish_n to_o be_v serve_v in_o cold_a you_o must_v only_o scald_v and_o scrape_v he_o with_o your_o knife_n then_o boil_v he_o up_o as_o the_o aforesaid_a fish_n and_o serve_v he_o to_o the_o table_n you_o may_v serve_v he_o with_o jelly_n as_o you_o be_v show_v before_o after_o the_o same_o manner_n of_o boil_a fish_n or_o pickle_v you_o may_v do_v mâ—llets_n dace_n gurnet_n pike_n carp_n perch_n tench_n roche_n and_o many_o other_o sort_n of_o fish_n in_o the_o nature_n of_o this_o book_n iu._n cold_a bake_v meat_n of_o flesh_n a_o before_o you_o go_v about_o your_o bake_v meat_n i_o shall_v give_v some_o direction_n how_o to_o make_v your_o paste_n because_o some_o that_o may_v have_v occasion_n may_v be_v ignorant_a therein_o to_o make_v paste_n of_o rye-flower_n it_o be_v only_o do_v with_o boil_a water_n make_v very_o stiff_a and_o mould_v so_o together_o that_o it_o may_v not_o crack_v your_o paste_n for_o your_o lesser_a cold_a baked-meat_n as_o for_o foul_a and_o the_o like_a be_v to_o be_v make_v with_o fine_a flower_n to_o every_o peck_n a_o pound_n and_o half_a of_o butter_n and_o about_o the_o quantity_n of_o eight_o egg_n cast_v away_o the_o white_n of_o four_o put_v your_o butter_n into_o your_o liquor_n and_o when_o it_o be_v melt_v pour_v it_o into_o a_o hole_n make_v in_o your_o flower_n but_o not_o to_o your_o egg_n and_o put_v to_o it_o as_o much_o liquor_n as_o will_v work_v it_o up_o so_o mingle_v it_o together_o with_o your_o egg_n lie_v round_o about_o your_o flower_n for_o if_o you_o shall_v put_v your_o scald_a liquor_n to_o your_o egg_n at_o first_o you_o will_v candle_n they_o and_o take_v away_o their_o use_n and_o operation_n in_o make_v your_o paste_n any_o whit_n the_o better_a to_o stand_v you_o be_v not_o to_o strive_v to_o make_v this_o paste_n altogether_o so_o stiff_o as_o the_o other_o yet_o it_o must_v be_v somewhat_o stiff_a than_o your_o paste_n for_o hot_a baked-meat_n because_o you_o raise_v these_o high_a than_o they_o and_o the_o matter_n that_o you_o bake_v in_o these_o will_v ask_v much_o more_o bake_v then_o your_o hot_a baked-meat_n this_o must_v be_v well_o mould_v that_o it_o may_v work_v as_o clear_a as_o wax_v and_o to_o that_o end_n let_v not_o your_o liquor_n be_v too_o vehement_a hot_a the_o more_o butter_n you_o put_v in_o the_o more_o cold_a let_v your_o liquor_n be_v you_o may_v well_o upon_o that_o account_n put_v in_o two_o pound_n of_o butter_n to_o bake_n venison_n in_o crust_n or_o in_o pot_n your_o venison_n be_v bone_a and_o parboyl_v you_o must_v lard_v it_o very_o thick_a with_o your_o best_a lard_v bacon_n cut_v in_o square_a piece_n about_o the_o bigness_n of_o the_o top_n of_o your_o finger_n and_o as_o long_o then_o season_n it_o with_o pepper_n and_o salt_n only_o put_v salt_n in_o your_o pepper_n till_o it_o look_v grayish_a if_o it_o be_v a_o haunch_n you_o must_v cut_v it_o with_o your_o knife_n till_o you_o make_v it_o fit_a for_o your_o coffin_n if_o it_o be_v a_o side_n you_o must_v take_v out_o the_o sinew_n and_o the_o skin_n that_o be_v thereon_o and_o cut_v off_o the_o neck_n part_n to_o put_v under_o your_o best_a venison_n but_o your_o side_n be_v more_o fit_v to_o be_v bake_v to_o eat_v hot_a and_o your_o haunch_n cold_a now_o your_o coffin_n be_v make_v round_o or_o four_o square_a with_o your_o rye_n paste_n about_o a_o foot_n high_a your_o best_a fashion_n be_v round_o lay_v in_o sheet_n of_o lard_n in_o the_o bottom_n of_o your_o coffin_n and_o strew_v in_o season_v and_o then_o place_n in_o your_o venison_n if_o you_o please_v you_o may_v sheet_n it_o with_o lard_n also_o on_o the_o top_n then_o put_v on_o two_o pound_n of_o butter_n very_o smooth_a so_o your_o lid_n be_v ready_a indifferent_a thick_a wet_v it_o and_o lay_v it_o on_o and_o close_v your_o pie_n so_o make_v a_o funnel_n upon_o your_o lid_n with_o your_o garnish_n so_o beat_v two_o or_o three_o egg_n with_o a_o spoonful_n of_o water_n and_o a_o little_a flower_n indore_n your_o bake_a meat_n with_o the_o same_o with_o your_o wit_v brush_v make_v of_o 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ambergrease_n of_o each_o a_o grain_n in_o a_o tiffinee_n rag_n put_v in_o some_o rose_n water_n and_o about_o a_o quart_n of_o rhenish_a wine_n if_o your_o stock_n be_v stiff_a or_o as_o much_o as_o you_o may_v imagine_v will_v make_v it_o a_o strength_n fit_a for_o jelly_n add_v to_o it_o of_o oil_n of_o nutmeg_n and_o mace_n two_o or_o three_o drop_n of_o each_o and_o as_o much_o double_a refine_a sugar_n as_o will_v make_v it_o to_o your_o taste_n according_a to_o the_o quantity_n of_o your_o jelly_n set_v all_o these_o on_o the_o fire_n in_o the_o pipkin_n and_o let_v it_o simber_n a_o quarter_n of_o a_o hour_n then_o take_v it_o off_o and_o put_v in_o the_o juice_n of_o a_o dozen_o lemon_n and_o have_v eight_o white_n of_o egg_n well_o beat_v with_o a_o spoon_n put_v they_o into_o the_o jelly_n and_o set_v it_o on_o the_o fire_n again_o till_o it_o boil_v up_o then_o have_v your_o jelly-bag_n ready_o hang_v up_o on_o a_o spit_n between_o the_o two_o rack_n near_o the_o fire_n with_o a_o basin_n underneath_o put_v your_o jelly_n into_o the_o bag_n and_o let_v it_o run_v into_o the_o basin_n than_o set_v another_o basin_n under_o it_o and_o put_v up_o the_o first_o run_v into_o the_o bag_n again_o so_o do_v till_o it_o run_v clear_a this_o be_v the_o crystal_n jelly_n how_o to_o run_v colour_n put_v a_o quantity_n of_o saffron_n into_o a_o piece_n of_o tiffinee_n and_o some_o beat_a cutchenele_n into_o the_o like_a tie_v close_o with_o a_o thread_n you_o may_v put_v spinage_n or_o green_a wheat_n also_o into_o another_o and_o when_o you_o have_v run_v out_o as_o much_o crystal_n jelly_n as_o you_o intend_v put_v under_o your_o basin_n with_o your_o cutchenele_n in_o it_o bruise_v it_o tender_o with_o a_o spoon_n that_o it_o may_v colour_v your_o jelly_n take_v heed_n you_o bruise_v it_o not_o too_o hard_a for_o fear_v of_o break_v the_o tiffinee_n and_o mud_v your_o jelly_n with_o the_o dregs_o thereof_o so_o observe_v with_o your_o other_o colour_n to_o 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cock_n be_v steep_v in_o water_n and_o shift_v for_o 24._o hour_n then_o take_v a_o quarter_n of_o a_o pound_n of_o hartshorn_n and_o boil_v these_o together_o two_o hour_n then_o strain_v the_o broth_n out_o into_o a_o pipkin_n and_o let_v it_o be_v cold_a then_o take_v off_o the_o top_n and_o bottom_n return_v your_o clear_a jelly_n into_o a_o clean_a pipkin_n and_o season_v it_o as_o your_o crystal_n jelly_n before_o only_o add_v thereto_o a_o little_a quantity_n of_o chainnie_n if_o it_o be_v too_o strong_a add_v some_o rhenish_a wine_n if_o too_o weak_a a_o small_a quantity_n of_o ising-glass_n you_o may_v put_v herein_o majesty_n of_o pearl_n or_o
if_o you_o please_v coral_n after_o which_o set_v it_o on_o the_o fire_n again_o for_o a_o quarter_n of_o a_o hour_n more_o or_o less_o according_a to_o the_o strength_n or_o weakness_n of_o your_o jelly_n then_o clarify_v it_o with_o white_n of_o egg_n and_o run_v it_o through_o your_o bag_n as_o aforesaid_a and_o preserve_v it_o in_o a_o glass_n or_o pipkin_n for_o your_o use_n this_o jelly_n be_v a_o great_a cordial_n very_o restringent_a and_o strengthen_v to_o the_o back_n it_o may_v be_v take_v cold_a or_o else_o dissolve_v be_v heat_n again_o and_o so_o drink_v how_o to_o make_v leach_n take_v a_o pottle_n of_o new_a milk_n half_o a_o pound_n of_o jordan_n almond_n be_v first_o blanch_v then_o steep_v in_o water_n for_o half_a a_o day_n or_o better_a then_o let_v they_o be_v beat_v very_o small_a in_o a_o mortar_n after_o which_o put_v they_o into_o your_o milk_n set_v they_o both_o upon_o a_o heap_n of_o coal_n in_o a_o skillet_n until_o they_o boil_v keep_v it_o always_o 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your_o pleasure_n to_o make_v divers_a sort_n of_o cream_n to_o make_v cheese_n and_o cream_n when_o you_o have_v run_v your_o morning_n milk_n with_o about_o one_o pottle_n of_o fresh_a cream_n to_o a_o gallon_n and_o half_a your_o curd_n be_v cleanse_v from_o the_o whey_n season_n it_o with_o fine_a beat_a cinnamon_n sugar_n and_o rose-water_n fill_v five_o or_o six_o dish_n about_o half_a a_o pint_n a_o piece_n with_o the_o say_v curd_n then_o lay_v trencher_n on_o the_o top_n of_o they_o and_o a_o board_n thereon_o and_o press_v they_o until_o they_o come_v into_o a_o body_n like_o cheese_n then_o turn_v they_o out_o whole_a into_o your_o dish_n which_o you_o may_v do_v the_o better_a by_o butter_v the_o bottom_n of_o your_o dish_n and_o have_v a_o pottle_n of_o cream_n boil_a up_o with_o whole_a cinnamon_n large_a mace_n and_o a_o nutmeg_n quarter_v with_o the_o yolk_n of_o six_o egg_n beat_v with_o rose-water_n stir_v in_o a_o little_a before_o it_o come_v off_o the_o fire_n 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unto_o a_o jelly_n then_o lay_v they_o by_o spoonful_n as_o high_a as_o you_o can_v into_o your_o dish_n when_o they_o be_v cold_a pour_v in_o your_o boil_a cream_n as_o aforesaid_a stick_v your_o rock_n of_o jelly_n with_o slice_a cithern_n this_o may_v be_v do_v without_o sack_n or_o white-wine_n only_o add_v a_o pound_n of_o sugar_n more_o to_o fourteen_o pippin_n you_o must_v use_v no_o more_o water_n in_o the_o boil_a then_o will_v cover_v they_o you_o shall_v know_v when_o they_o be_v right_o boil_a down_n they_o will_v be_v as_o red_a as_o ruby_n and_o clear_a to_o make_v quince-cream_n boil_v your_o quince_n unpared_a and_o when_o they_o be_v boil_a very_a tender_a pare_v they_o and_o take_v the_o pulp_n from_o the_o core_n season_n it_o with_o beat_a cinnamon_n and_o ginger_n oâ—angado_fw-it and_o dry_a cithern_n mince_v small_a caâ—…y_a coâ—…its_n and_o rose_n water_n and_o sugar_n so_o youâ—_n cream_n be_v boil_a and_o season_a as_o in_o the_o first_o and_o half_o cold_a put_v it_o into_o your_o quince_n be_v dish_v in_o spoofuls_a or_o if_o you_o please_v you_o may_v 〈◊〉_d it_o altogether_o the_o cream_n will_v not_o curdle_n but_o if_o you_o do_v this_o with_o raâ—…_n cream_n your_o quince_n must_v be_v quite_o cold_a else_o your_o cream_n will_v curdle_n to_o make_v a_o cream_n call_v sack_n and_o pottage_n take_v about_o a_o pottle_n of_o cream_n or_o new_a milk_n while_o it_o boil_v beat_v the_o yolk_n of_o a_o dozen_o egg_n with_o half_a a_o pint_n of_o sack_n and_o when_o the_o milk_n boil_v put_v it_o in_o keep_v it_o stir_v until_o it_o come_v to_o a_o tender_a curd_n then_o run_v it_o through_o a_o strainer_n save_v your_o curd_n be_v cleanse_v from_o the_o whey_n season_n it_o with_o beat_a cinnamon_n ginger_n nutmeg_n sugar_n rose-water_n so_o put_v it_o into_o your_o dish_n as_o a_o tansy_n strew_v thereon_o beat_v cinnamon_n and_o sugar_n to_o make_v a_o sack-posset_n the_o best_a way_n set_v a_o gallon_n of_o milk_n on_o the_o fire_n put_v therein_o a_o grain_n of_o musk_n whole_a cinnamon_n and_o large_a mace_n when_o it_o boil_v stir_v in_o half_a a_o pound_n of_o naple-bisket_n grate_v keep_v of_o it_o stir_v while_o it_o boil_v then_o beat_v eight_o egg_n together_o cast_v four_o of_o the_o white_n away_o beat_v they_o well_o with_o a_o ladleful_a of_o milk_n or_o two_o among_o they_o take_v off_o the_o fire_n the_o aforesaid_a milk_n and_o stir_v in_o your_o egg_n put_v it_o on_o the_o fire_n again_o but_o keep_v it_o stir_v for_o fear_v it_o curdle_n have_v almost_o a_o pint_n of_o sack_n in_o your_o basin_n upon_o the_o coal_n with_o a_o spoonful_n of_o rose-water_n your_o milk_n be_v season_v with_o sugar_n and_o take_v
strainer_n with_o your_o hand_n put_v in_o as_o much_o as_o you_o judge_v will_v make_v your_o broth_n thick_a in_o the_o boil_a when_o it_o be_v half_o boil_a add_v thereto_o your_o raisin_n currant_n and_o prune_n according_a to_o the_o quantity_n of_o your_o broth_n with_o beat_a clove_n mace_n cinnamon_n and_o ginger_n take_v a_o good_a quantity_n of_o your_o prune_n up_o when_o they_o be_v boil_a mash_n they_o together_o and_o strain_v they_o as_o you_o do_v the_o bread_n with_o claret_n so_o let_v it_o continue_v till_o its_o boil_a than_o season_n it_o further_o with_o sugar_n and_o rose-water_n and_o serve_v it_o up_o with_o some_o of_o the_o best_a of_o your_o meat_n another_o a_o consumption_n broth._n take_v the_o broth_n that_o certain_a piece_n of_o marrowbone_n have_v be_v boil_a in_o which_o you_o may_v have_v for_o nothing_o at_o any_o feast_n boil_v therein_o a_o great_a quantity_n of_o great_a turnip_n when_o they_o be_v boil_a press_v out_o all_o the_o liquor_n out_o of_o they_o and_o put_v it_o again_o into_o the_o pot_n then_o take_v two_o red_a old_a cock_n scald_v beat_v to_o piece_n with_o the_o back_n of_o a_o cleaver_n then_o put_v they_o into_o the_o say_a broth_n with_o a_o pair_n of_o calves-feet_n let_v they_o boil_v together_o be_v well_o scum_v when_o they_o be_v half-boyled_n put_v in_o some_o raisin_n of_o the_o sun_n stone_v slice_a liquorish_a a_o few_o anniseed_n with_o a_o handful_n of_o pine-apple_n and_o pistatious_a beat_v in_o a_o mortar_n then_o put_v in_o clove_n mace_n and_o nutmeg_n add_v to_o it_o a_o pint_n of_o red_a wine_n when_o this_o meat_n be_v boil_a all_o to_o piece_n strain_v it_o forth_o into_o your_o basin_n or_o pipkin_n then_o put_v to_o it_o white_a sugar-candy_n and_o you_o may_v clarify_v it_o too_o with_o the_o white_n of_o egg_n when_o you_o boil_v it_o again_o if_o your_o mind_n be_v to_o have_v it_o clear_a and_o so_o run_v it_o through_o your_o jelly-bag_n you_o may_v take_v this_o morning_n evening_n or_o noon_n the_o do_v be_v a_o quarter_n of_o a_o pint_n to_o make_v red_a pottage_n take_v a_o haunch_n of_o venison_n cut_v he_o in_o five_o or_o six_o piece_n and_o place_v they_o in_o the_o botom_n of_o a_o pot_n or_o pan_n then_o do_v more_o than_o cover_v it_o with_o fair_a water_n after_o it_o boil_v and_o be_v scum_v add_v to_o it_o a_o good_a quantity_n of_o whole_a pepper_n and_o when_o it_o be_v half_a enough_o put_v in_o four_o whole_a onion_n clove_n and_o large_a mace_n of_o each_o a_o little_a slice_a ginger_n and_o nutmeg_n three_o or_o four_o faggot_n of_o sweet_a herb_n with_o good_a store_n of_o time_n in_o the_o faggot_n let_v it_o boil_v together_o until_o the_o venison_n he_o very_o tender_a and_o a_o good_a part_n of_o the_o broth_n consume_v so_o do_v pour_v out_o the_o broth_n from_o the_o meat_n into_o another_o pipkin_n keep_v your_o venison_n hot_a in_o the_o same_o pot_n either_o by_o be_v cover_v or_o add_v other_o hot_a broth_n then_o take_v a_o couple_n of_o great_a red_a beet-root_n be_v above_o half_a boil_a before_o cut_v they_o in_o square_a piece_n three_o time_n so_o big_a as_o dice_n and_o put_v they_o into_o your_o broth_n take_v from_o the_o venison_n then_o set_v it_o over_o the_o fire_n again_o and_o let_v it_o remain_v there_o until_o the_o root_n be_v boil_a tender_a but_o not_o mash_v to_o piece_n only_o add_v more_o in_o the_o boil_a four_o anchovy_n mince_v than_o dish_n up_o your_o venison_n on_o sippet_n of_o light_a bread_n in_o order_n as_o it_o be_v in_o the_o haunch_n then_o pour_v in_o your_o broth_n so_o much_o as_o will_v almost_o fill_v the_o dish_n then_o take_v your_o root_n by_o themselves_o and_o toss_v they_o in_o a_o little_a draw_v butter_n and_o lay_v they_o all_o over_o the_o venison_n you_o may_v make_v use_n of_o boil_a colly_n flower_n to_o garnish_v it_o out_o further_o if_o you_o please_v let_v your_o red_a broth_n be_v see_v round_o about_o the_o dish_n side_n if_o the_o beet_n be_v good_a it_o will_v be_v red_a enough_o if_o not_o you_o ought_v to_o colour_v it_o with_o sanders_n this_o be_v savoury_a red_a pottage_n and_o to_o be_v esteem_v above_o the_o venison_n i_o have_v explain_v this_o here_o for_o the_o broth_n sake_n rather_o then_o for_o the_o boyled-meat_n in_o that_o book_n i_o shall_v also_o speak_v of_o more_o variety_n of_o broth_n another_o broth._n take_v a_o pottle_n of_o strong_a broth_n infuse_v twelve_o slice_a onion_n therein_o this_o broth_n may_v you_o use_v to_o make_v any_o of_o your_o sauce_n for_o wild-fowl_a and_o to_o draw_v gravy_n out_o of_o your_o meat_n you_o may_v add_v to_o it_o a_o piece_n of_o lemmon-pill_n and_o a_o faggot_n of_o sweet_a herb_n how_o to_o draw_v gravy_n when_o your_o meat_n be_v above_o half_o roast_v put_v underneath_o thereof_o a_o dish_n with_o a_o good_a quantity_n of_o the_o onion_n broth_n before_o cite_v than_o you_o may_v stab_v and_o cut_v your_o meat_n when_o you_o think_v the_o gravy_n will_v run_v best_a so_o lade_v on_o your_o broth_n on_o the_o meat_n to_o draw_v down_o the_o gravy_n and_o likewise_o white-wine_n or_o claret_n if_o you_o have_v it_o when_o your_o gravy_n meat_n be_v roast_v enough_o cut_v it_o off_o and_o press_v it_o that_o you_o may_v lose_v none_o of_o the_o gravy_n thereof_o so_o preserve_v this_o gravy_n in_o your_o pipkin_n add_v half_o a_o dozen_o of_o anchovy_n with_o a_o little_a nutmeg_n to_o each_o quart_n or_o three_o pint_n of_o gravy_n you_o may_v also_o put_v some_o oyster-liquor_n therein_o this_o will_v be_v call_v for_o in_o your_o feast_n to_o use_v for_o sauce_n for_o much_o of_o your_o meat_n especial_o your_o range_v how_o to_o draw_v butter_n take_v a_o quarter_n of_o a_o pint_n of_o strong_a broth_n and_o put_v it_o into_o a_o pan_n or_o pipkin_n break_v in_o two_o pound_n of_o butter_n set_v it_o upon_o a_o heap_n of_o coal_n keep_v of_o it_o draw_v or_o stir_v with_o a_o ladle_n then_o break_v in_o two_o pound_n more_o or_o as_o many_o as_o you_o have_v occasion_n for_o so_o you_o add_v liquor_n proportionable_a to_o it_o still_o keep_v it_o draw_v up_o to_o the_o end_n till_o it_o be_v dissolve_v when_o it_o look_v white_a thick_a and_o smooth_a it_o be_v in_o a_o good_a condition_n and_o you_o need_v not_o fear_v the_o oil_v of_o it_o but_o if_o it_o look_v yellow_a and_o curdle_a you_o will_v hardly_o recover_v it_o but_o it_o will_v oil_n how_o to_o recover_v it_o take_v a_o ladleful_a of_o strong_a broth_n put_v it_o on_o the_o fire_n in_o another_o pipkin_n then_o put_v to_o it_o half_o a_o pound_n of_o butter_n in_o piece_n and_o when_o it_o be_v draw_v white_a you_o must_v pour_v in_o your_o oily_a butter_n and_o as_o you_o pour_v it_o be_v sure_a to_o keep_v it_o always_o stir_v together_o see_v that_o the_o oily_a butter_n overcome_v not_o the_o draw_a butter_n by_o put_v it_o in_o too_o fast_o but_o in_o case_n you_o have_v no_o butter_n in_o the_o house_n yet_o there_o be_v a_o way_n to_o fetch_v the_o oily_a butter_n again_o let_v it_o settle_v in_o a_o cold_a thing_n for_o a_o pretty_a while_n then_o pour_v forth_o the_o most_o oily_a of_o it_o leave_v the_o dregs_n and_o whey_n behind_o add_v a_o little_a strong_a broth_n to_o the_o say_a dregs_n and_o put_v it_o on_o a_o hot_a heap_n of_o coal_n and_o ladle_n it_o up_o until_o it_o become_v like_a to_o draw_v butter_n in_o a_o body_n then_o take_v it_o off_o the_o fire_n still_o keep_v it_o draw_v and_o stir_v in_o the_o mean_a time_n pour_v in_o the_o oily_a butter_n very_o soft_o so_o set_v it_o on_o the_o fire_n and_o draw_v it_o and_o when_o it_o become_v strong_a take_v it_o off_o and_o pour_v in_o your_o oil_n again_o so_o that_o the_o lesser_a may_v comprehend_v the_o great_a and_o draw_v it_o all_o into_o a_o body_n again_o how_o to_o make_v barley_n broth._n take_v a_o knuckle_n of_o veal_n and_o a_o neck_n of_o mutton_n cut_v your_o mutton_n in_o piece_n put_v they_o in_o a_o pot_n with_o asmuch_o water_n as_o 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fillet_n knuckle_n of_o veal_n legg_n or_o loyn_n of_o lamb._n cut_a any_o of_o these_o meat_n in_o so_o big_a piece_n as_o that_o two_o or_o three_o of_o they_o may_v serve_v in_o a_o dish_n and_o put_v they_o into_o a_o pot_n with_o so_o much_o water_n as_o will_v cover_v they_o if_o you_o have_v one_o neck_n of_o mutton_n or_o veal_n you_o may_v take_v ten_o sprig_n of_o winter-savory_n and_o as_o much_o of_o time_n add_v to_o they_o twelve_o great_a onion_n if_o they_o be_v small_a take_v the_o more_o grate_n to_o they_o half_o a_o penny_n loaf_n with_o half_a a_o ounce_n of_o clove_n and_o mace_n and_o one_o handful_n of_o spinnage_n a_o little_a salt_n and_o parslee_n if_o in_o the_o spring_n or_o summer_n otherwise_o caper_n and_o sampire_n let_v it_o boil_v moderate_o until_o it_o be_v half_o consume_v when_o you_o take_v it_o off_o add_v a_o little_a vinegar_n and_o draw_v butter_n but_o you_o must_v note_v not_o to_o let_v your_o spinnage_n and_o parslee_n to_o have_v above_o a_o quarter_n of_o a_o hour_n boil_v you_o may_v dish_n it_o in_o as_o many_o dish_n as_o you_o please_v and_o serve_v it_o hot_a to_o the_o table_n to_o boil_v a_o chine_n of_o veal_n whole_a or_o in_o piece_n boil_v it_o in_o strong_a broth_n with_o a_o faggot_n or_o two_o of_o sweet_a herb_n a_o piece_n of_o bacon_n and_o when_o it_o be_v above_o half_a boil_a put_v in_o caper_n a_o little_a large_a mace_n whole_a pepper_n some_o salt_n and_o oyster_n liquor_n your_o chine_n be_v well_o boil_a have_v some_o stew_a oyster_n by_o themselves_o with_o some_o mace_n &_o whole_a onion_n vinegar_n butter_n and_o pepper_n etc._n etc._n then_o have_v cucumber_n boil_a by_o themselves_o in_o water_n and_o salt_n or_o pickle_a cucumber_n boil_a in_o water_n put_v thereto_o beat_v butter_n and_o cabbage_n lettuce_n be_v parboyl_v then_o dish_n your_o chine_n on_o sippet_n broth_n they_o and_o put_v on_o your_o stew_a oyster_n cucumber_n lettuce_n and_o parboyl_v grape_n or_o slice_a lemon_n 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nutmeg_n and_o salt_n light_o and_o set_v they_o by_o then_o take_v a_o piece_n of_o the_o lean_a of_o a_o leg_n of_o mutton_n and_o mince_v it_o small_a with_o some_o beef_n suet_n and_o a_o few_o sweet_a herb_n as_o top_n of_o time_n and_o pennyroyal_n grate_a bread_n yolk_n of_o egg_n sweet_a cream_n raisin_n of_o the_o sun_n etc._n etc._n work_v all_o together_o and_o make_v it_o into_o little_a ball_n and_o roll_n put_v they_o into_o a_o deep_a round_a pie_n on_o the_o steak_n then_o put_v to_o they_o some_o butter_n and_o sprinkle_v it_o with_o verjuice_n close_o it_o up_o and_o bake_v it_o when_o it_o be_v enough_o cut_v it_o up_o and_o liquor_n it_o with_o the_o juice_n of_o two_o or_o three_o orange_n or_o lemon_n a_o pudding_n stew_v between_o two_o dish_n take_v the_o yolk_n of_o three_o egg_n and_o the_o white_a of_o one_o half_o a_o dozen_o spoonful_n of_o sweet_a cream_n a_o nutmeg_n grate_v a_o few_o clove_n and_o mace_n a_o quarter_n of_o a_o pound_n of_o beef_n suet_n 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scrape_v on_o sugar_n and_o serve_v it_o hot_a to_o the_o table_n to_o bake_v all_o manner_n of_o sea_n fowl_n as_o swan_n whopper_n to_o be_v eat_v cold_a take_v a_o swan_n bone_n parboil_n and_o lard_v it_o with_o great_a lard_n season_n the_o lard_n with_o nutmeg_n and_o pepper_n only_o then_o take_v two_o ounce_n of_o pepper_n three_o of_o nutmeg_n and_o four_o of_o salt_n season_n the_o fowl_n and_o lay_v it_o in_o the_o pie_n with_o good_a store_n of_o butter_n then_o close_o it_o up_o in_o rye-paste_n or_o meal_n course_n bolt_v and_o make_v up_o with_o boil_a liquor_n and_o make_v it_o up_o stiff_o or_o you_o may_v bake_v they_o to_o eat_v hot_a only_o give_v they_o half_o the_o season_n you_o may_v bake_v they_o in_o earthen_a pan_n or_o pot_n for_o to_o be_v preserve_v cold_a they_o will_v keep_v long_o in_o the_o same_o manner_n you_o may_v bake_v all_o sort_n of_o wild-goose_n tame-geese_n bran-geese_n muscovia-duck_n gull_n shoveller_n hern_n curlew_n etc._n etc._n in_o bake_v of_o these_o fowl_n to_o be_v eat_v hot_a for_o the_o garnish_n put_v in_o a_o big_a onion_n goosberry_n or_o grape_n in_o the_o pie_n and_o sometime_o caper_n or_o oyster_n and_o liquor_n it_o with_o gravy_n claret_n and_o butter_n to_o hash_n a_o carp_n take_v a_o carp_n scale_n and_o scrape_v off_o the_o slime_n with_o your_o knife_n wipe_v it_o with_o a_o dry_a cloth_n bone_n it_o and_o mince_v it_o with_o a_o freshwater_n eel_n be_v flay_v and_o bone_a season_n it_o with_o beat_a clove_n mace_n salt_n pepper_n and_o some_o sweet-herb_n as_o time_n parslee_n and_o some_o sweet_a marjoram_n mince_v very_o small_a stew_n it_o in_o a_o broad-mouthed_a pipkin_n with_o some_o claret-wine_n goosberry_n or_o grape_n and_o some_o blanch_a chef-nut_n be_v fine_o stew_v serve_v it_o on_o carve_a sipper_n about_o it_o and_o run_v it_o over_o with_o beat_a butter_n garnish_n the_o dish_n with_o stale_a grate_a manchet_n searse_v and_o some_o fry_v oyster_n in_o butter_n cockle_n or_o prawn_n sometime_o for_o variety_n use_v pistache_n pineapple_n seed_n or_o some_o blanch_a almond_n stew_v among_o the_o hash_n or_o sparragrass_n or_o artichoke_n boil_a and_o cut_v as_o big_a as_o chestnut_n and_o garnish_v the_o dish_n with_o scrape_v horseradish_n and_o rub_v the_o bottom_n of_o the_o dish_n in_o which_o you_o serve_v the_o meat_n with_o a_o clove_n or_o two_o of_o garlic_n sometime_o mingle_v it_o with_o some_o stew_a oyster_n or_o put_v to_o it_o some_o oyster-liquor_n for_o the_o stock_n for_o jelly_n take_v two_o pair_n of_o calves-feet_n fine_o cleanse_v the_o fat_a and_o great_a bone_n take_v out_o and_o part_v in_o half_n be_v well_o
soak_v in_o fair_a water_n for_o twenty_o four_o hour_n and_o often_o shift_v boil_v they_o in_o a_o brass_n pot_n or_o pipkin_n close_o cover_v in_o the_o quantity_n of_o a_o gallon_n of_o water_n boil_v they_o to_o three_o pint_n then_o strain_v the_o broth_n through_o a_o clean_a strong_a canvas_n into_o a_o earthen_a pan_n or_o basin_n when_o it_o be_v cold_a take_v off_o the_o top_n and_o pare_v off_o the_o dregs_n off_o the_o bottom_n put_v it_o in_o a_o clean_a well-glazed_n pipkin_n of_o two_o quart_n with_o a_o quart_n of_o white-wine_n a_o quarter_n of_o a_o pint_n of_o cinamon-water_n nutmeg_n and_o ginger-water_n as_o much_o of_o each_o or_o these_o spice_n slice_v then_o have_v two_o pound_n of_o double_a refine_a sugar_n beat_v with_o egg_n in_o a_o deep_a dish_n or_o basin_n your_o jelly_n be_v new_o melt_v put_v in_o the_o egg_n with_o sugar_n stir_v all_o the_o aforesaid_a material_n together_o and_o set_v it_o a_o steâ—…ing_n on_o a_o soft_a charcoal-fire_n the_o space_n of_o half_a a_o hour_n or_o more_o be_v well_o digest_v and_o clear_v run_v take_v out_o the_o bone_n and_o fat_a of_o any_o meat_n for_o jelly_n for_o it_o do_v but_o stain_v the_o stock_n and_o make_v it_o that_o it_o will_v never_o be_v white_a and_o pure_a clear_a to_o make_v a_o jelly_n as_o white_a as_o snow_n with_o jordan_n almond_n take_v a_o pound_n of_o almond_n steep_v they_o in_o cold_a water_n till_o they_o will_v blanch_v which_o will_v be_v in_o six_o hour_n beat_v they_o with_o a_o quart_n of_o rose-water_n then_o have_v a_o decoction_n of_o half_a a_o pound_n of_o izing-glass_n boil_a with_o a_o gallon_n of_o fair_a spring-water_n or_o else_o half_a wine_n boil_v it_o till_o half_o be_v waste_v then_o let_v it_o cool_v strain_v it_o and_o mingle_v it_o with_o your_o almond_n and_o strain_n with_o they_o a_o pound_n of_o double_a refine_a sugar_n the_o juice_n of_o two_o lemon_n put_v saffron_n to_o some_o of_o it_o and_o make_v some_o blue_a red_a yellow_a green_a or_o what_o colour_n else_o you_o please_v and_o cast_v it_o into_o lemon_n or_o orange-rines_n etc._n etc._n serve_v of_o divers_a of_o these_o colour_n on_o a_o dish_n or_o plate_n to_o make_v some_o kick-shaws_a in_o paste_n to_o fry_v or_o bake_v in_o what_o form_n you_o please_v make_v some_o short_a puff-paste_n roll_v it_o thin_a if_o you_o have_v any_o mould_n you_o may_v work_v it_o upon_o they_o with_o the_o pulp_n of_o pippin_n season_v with_o cinnamon_n ginger_n sugar_n and_o rose-water_n close_v they_o up_o and_o bake_v they_o or_o fry_v they_o or_o you_o may_v fill_v they_o with_o goosberry_n season_v with_o cinnamon_n sugar_n ginger_n and_o nutmeg_n roll_v they_o up_o in_o yolk_n of_o egg_n and_o it_o will_v keep_v your_o marrow_n be_v boil_a from_o melt_v away_o or_o you_o may_v fill_v they_o with_o curd_n boil_a up_o with_o white_n of_o egg_n and_o cream_n and_o it_o will_v be_v a_o tender_a curd_n but_o you_o must_v season_v the_o curd_n with_o parboyl_v currant_n three_o or_o four_o slice_a date_n put_v into_o it_o or_o six_o bit_n of_o marrow_n as_o big_a as_o half_a a_o walnut_n put_v in_o some_o small_a piece_n of_o almond-paste_n sugar_n rosewater_n and_o nutmeg_n and_o this_o will_v serve_v for_o any_o of_o these_o kick-shaws_a either_o to_o bake_v or_o for_o a_o florentine_a in_o puff-paste_n any_o of_o these_o you_o may_v fry_v or_o bake_v for_o dinner_n or_o supper_n to_o make_v a_o pottage_n take_v beef_n palate_n that_o be_v tender_o boil_a blanch_a and_o slice_v put_v to_o they_o a_o piece_n of_o good_a middle_a bacon_n and_o five_o or_o six_o sweetbread_n of_o veal_n let_v these_o boil_v together_o in_o a_o deep_a dish_n with_o strong_a broth_n put_v to_o they_o a_o handful_n of_o champignions_n a_o great_a onion_n or_o two_o about_o six_o clove_n a_o little_a large_a mace_n and_o a_o faggot_n of_o sweet_a herb_n when_o it_o be_v almost_o boil_a add_v to_o it_o a_o pint_n of_o gravy_n a_o grate_a nutmeg_n season_n it_o with_o salt_n make_v ready_a a_o dish_n with_o your_o top_n and_o bottom_n of_o french_a bread_n slice_v put_v gravy_n thereon_o and_o set_v your_o dish_n on_o the_o coal_n add_v chestnut_n to_o your_o broth_n you_o must_v have_v in_o a_o pipkin_n by_o with_o the_o marrow_n of_o three_o bone_n stew_v in_o strong_a broth_n with_o the_o bottom_n of_o three_o on_o four_o artichoke_n cut_v in_o piece_n when_o all_o be_v enough_o dish_n up_o a_o round_a piece_n of_o your_o bacon_n upon_o sippet_n in_o the_o middle_n of_o your_o dish_n and_o your_o sweetbread_n and_o palate_n round_o about_o with_o your_o other_o bacon_n in_o slice_n then_o dish_n up_o your_o marrow_n artichoke_n and_o chestnut_n all_o over_o that_o so_o pour_v over_o your_o broth_n and_o scruise_v on_o two_o or_o three_o lemon_n to_o make_v a_o small_a bisk_n of_o flesh_n roast_v take_v half_o a_o dozen_o of_o chicken_n peeper_n and_o as_o many_o squob_v pigeon_n scald_v draw_v trust_v and_o set_v lard_n the_o one_o half_a of_o they_o or_o any_o other_o such_o like_a fowl_n as_o lark_n quail_n etc._n etc._n then_o take_v lamb-stone_n blanch_v also_o cock_n comb_n and_o stone_n with_o ox_n palate_n tender_o boil_a and_o cut_v three_o inch_n in_o length_n and_o breadth_n lard_n they_o exceed_o thick_a with_o small_a lard_n also_o take_v slice_n of_o bacon_n and_o great_a sage_a leaf_n spit_v your_o fowl_n on_o a_o small_a spit_n with_o one_o of_o your_o slice_n of_o bacon_n and_o sage_n between_o each_o fowl_n as_o also_o a_o piece_n of_o palate_n thus_o do_v until_o all_o your_o fowl_n bacon_n and_o palate_n be_v spit_v parboil_n likewise_o some_o great_a oyster_n and_o lard_v they_o with_o a_o small_a lard_v prick_n also_o lard_v your_o sweetbread_n and_o lamb-stone_n and_o spit_v they_o with_o slice_n of_o bacon_n between_o each_o of_o they_o then_o season_n your_o oyster_n with_o grate_a bread_n nutmeg_n and_o time_n a_o little_a salt_n and_o when_o your_o sweetbread_n be_v almost_o roast_v broach_v your_o oyster_n upon_o square_a rod_n and_o tie_v they_o on_o the_o sweetbread_n baste_v they_o with_o the_o yolk_n of_o egg_n beat_v with_o a_o grate_a nutmeg_n and_o let_v they_o roast_v together_o then_o take_v your_o cock_n comb_n and_o stone_n be_v tender_o boil_a and_o fry_v they_o be_v dip_v in_o yolk_n of_o egg_n also_o fry_v the_o bottom_n of_o artichoke_n and_o marrow_n in_o egg_n put_v all_o these_o in_o a_o deep_a dish_n with_o a_o pint_n of_o gravy_n on_o a_o heap_n of_o coal_n only_o the_o artichoke_n and_o marrow_n by_o themselves_o with_o a_o little_a draw_v butter_n add_v to_o they_o oyster_n liquor_n claret_n wine_n grate_a nutmeg_n with_o some_o anchovy_n dissolve_v a_o handful_n or_o two_o of_o mushroom_n some_o chestnut_n and_o pistache_n when_o your_o range_v be_v ready_a baste_v up_o your_o bird_n and_o dish_n they_o into_o the_o middle_n of_o your_o dish_n then_o dish_n two_o row_n of_o your_o palate_n opposite_a one_o to_o another_o from_o your_o chicken_n towards_o the_o dish_n brim_n so_o with_o your_o sweetbread_n in_o two_o parcel_n cross_v they_o also_o your_o lamb-stone_n and_o oyster_n thwart_v in_o two_o parcel_n opposite_a likewise_o these_o eight_o parcel_n will_v cover_v your_o dish_n from_o the_o fowl_n to_o the_o brim_n let_v your_o bacon_n be_v garnish_v over_o the_o whole_a then_o take_v your_o other_o ingredient_n in_o the_o lear_a and_o garnish_n over_o your_o fowl_n and_o the_o rest_n with_o your_o artichoke_n marrow_n pistache_n and_o chestnut_n over_o all_o then_o add_v a_o little_a draw_v butter_n and_o the_o juice_n of_o two_o or_o three_o lemon_n to_o your_o lear_a and_o pour_v it_o over_o all_o garnish_n it_o with_o lemmon_n and_o bay-leaves_a fry_v and_o send_v it_o to_o the_o table_n hot_a this_o dish_n be_v for_o your_o second_o course_n a_o jelly_n for_o service_n of_o several_a colour_n take_v four_o pair_n of_o calf_n foot_n a_o knuckle_n of_o veal_n a_o good_a fleshy_a capon_n and_o prepare_v those_o thing_n as_o be_v say_v in_o the_o crystal_n jelly_n boil_v they_o in_o three_o gallon_n of_o fair_a water_n till_o six_o quart_n be_v waste_v then_o strain_v it_o into_o a_o earthen_a pan_n let_v it_o cool_v and_o be_v cold_a pair_v the_o bottom_n and_o take_v off_o the_o fat_a on_o the_o top_n also_o then_o dissolve_v it_o again_o into_o broth_n and_o divide_v it_o into_o four_o equal_a part_n put_v it_o into_o four_o several_a pipkin_n as_o will_v contain_v five_o pint_n each_o pipkin_n put_v in_o a_o little_a saffron_n into_o one_o of_o they_o into_o another_o churcenela_n beat_v with_o album_n into_o another_o turnsole_n and_o the_o other_o his_o own_o natural_a white_a also_o to_o every_o pipkin_n a_o quart_n of_o white_a wine_n and_o
pot_n for_o the_o present_a to_o jelly_n lobster_n crawfish_n or_o prawn_n take_v a_o tench_n and_o split_v he_o from_o the_o head_n to_o the_o tail_n take_v out_o the_o gills_o and_o wash_v he_o in_o four_o or_o five_o water_n very_o clean_o from_o the_o blood_n set_v as_o much_o water_n on_o as_o will_v convenient_o cover_v he_o in_o a_o broad_a pan_n press_v he_o down_o with_o a_o dish_n or_o plate_n let_v your_o liquor_n be_v season_v with_o salt_n wine-vinegar_n clove_n mace_n ginger_n quarter_a nutmeg_n five_o or_o six_o bay-leaves_a a_o faggot_n of_o sweet_a herb_n bind_v up_o together_o observe_z to_z let_v your_o liquor_n boil_v with_o the_o forementioned_a ingredient_n before_o you_o put_v in_o your_o tench_n it_o be_v boil_a take_v it_o up_o and_o wash_v off_o all_o the_o loose_a scale_n then_o strain_v the_o liquor_n through_o your_o jelly_n bag_n and_o put_v to_o it_o a_o piece_n of_o izing-glass_n be_v first_o wash_v and_o steep_v for_o that_o purpose_n boil_v it_o very_o cleanly_a and_o run_v it_o through_o a_o jelly_n bag_n again_o then_o have_v your_o shell_n fish_n lay_v they_o in_o a_o clean_a dish_n the_o lobster_n be_v cut_v in_o slice_n and_o the_o crawfish_n prawn_n and_o shrimp_v whole_a run_v this_o jelly_n over_o they_o you_o may_v make_v this_o jelly_n of_o divers_a colour_n to_o garnish_v your_o dish_n to_o stew_v crab_n your_o crab_n be_v boil_a take_v the_o meat_n out_o of_o the_o body_n or_o baâ—…els_n and_o save_v the_o great_a claw_n and_o the_o small_a leg_n whole_a to_o garnish_v your_o dish_n strain_v the_o meat_n with_o some_o claret_n wine_n grate_a bread_n wine-vinegar_n nutmeg_n salt_n and_o a_o piece_n of_o butter_n stew_n they_o together_o a_o quarter_n of_o a_o hour_n on_o a_o soft_a fire_n in_o a_o pipkin_n and_o be_v stew_v almost_o dry_a put_v in_o some_o draw_a butter_n the_o yolk_n of_o a_o egg_n a_o grate_a nutmeg_n with_o juice_n of_o orange_n beat_v up_o thick_a then_o dish_n the_o leg_n round_o about_o they_o put_v 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new_a lay_v egg_n and_o the_o meat_n of_o four_o or_o five_o partridge_n or_o any_o roast_a poultry_n mince_v it_o as_o small_a as_o you_o can_v and_o season_v it_o with_o a_o few_o beat_a clove_n mace_n and_o nutmeg_n put_v they_o into_o a_o dish_n with_o a_o ladleful_a or_o two_o of_o pure_a mutton_n gravy_n and_o two_o or_o three_o anchovy_n dissolve_v then_o set_v it_o a_o stew_a on_o a_o chaffin-dish_n of_o coal_n be_v half_o stew_v as_o it_o boil_v put_v in_o the_o egg_n one_o by_o one_o and_o as_o you_o break_v they_o put_v by_o most_o of_o the_o white_n and_o with_o one_o end_n of_o your_o eggshell_n put_v in_o the_o yolk_n round_o in_o order_n among_o the_o meat_n let_v they_o stew_n till_o the_o egg_n be_v enough_o then_o put_v in_o a_o little_a grate_a nutmeg_n and_o the_o juice_n of_o two_o orange_n put_v not_o in_o the_o seed_n wipe_v your_o dish_n garnish_v it_o with_o four_o or_o five_o whole_a onion_n boil_a and_o broil_v to_o butter_n egg_n upon_o toast_n take_v 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to_o keep_v they_o cover_v while_o they_o boil_v then_o take_v they_o out_o and_o preserve_v they_o for_o your_o use_n another_o way_n take_v a_o dozen_o or_o twenty_o young_a peach_n part_v they_o in_o two_o and_o take_v out_o the_o stone_n then_o take_v as_o much_o sugar_n as_o they_o weigh_v with_o some_o rose-water_n put_v in_o your_o peach_n and_o make_v a_o syrup_n that_o it_o may_v stand_v and_o stick_v to_o your_o finger_n boil_v they_o soft_o a_o while_n then_o lay_v they_o in_o a_o dish_n and_o let_v they_o there_o stay_v for_o two_o or_o three_o day_n then_o set_v your_o syrup_n on_o the_o fire_n boil_v it_o up_o put_v in_o your_o peach_n and_o so_o preserve_v they_o for_o your_o use_n to_o preserve_v quinses_n take_v of_o quinses_n a_o pound_n and_o core_n they_o parboil_n and_o peel_n off_o the_o outermost_a white_a skin_n weigh_v and_o add_v to_o they_o a_o pound_n of_o refine_a sugar_n then_o cover_v and_o boil_v they_o over_o a_o gentle_a fire_n add_v to_o they_o a_o 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in_o two_o several_a vessel_n of_o water_n shift_v the_o water_n so_o often_o until_o the_o bitterness_n be_v take_v away_o and_o they_o begin_v to_o grow_v tender_a then_o cut_v they_o through_o in_o the_o middle_n and_o take_v out_o the_o kernel_n wring_v the_o water_n from_o they_o and_o beat_v they_o in_o a_o clean_a stone_n morter_n with_o the_o pulp_n of_o three_o or_o four_o pippin_n then_o strain_v they_o through_o a_o strainer_n and_o take_v the_o weight_n of_o the_o pap_n in_o sugar_n and_o boil_v it_o to_o the_o height_n of_o a_o candy_n with_o as_o much_o rose-water_n as_o will_v melt_v the_o sugar_n then_o put_v into_o the_o hot_a syrup_n the_o pap_n of_o your_o orange_n and_o lemon_n and_o let_v they_o see_v soft_o be_v often_o stir_v and_o when_o you_o find_v it_o stiff_o enough_o you_o may_v put_v it_o into_o what_o fashion_n you_o please_v on_o a_o sheet_n of_o glass_n and_o so_o set_v it_o in_o a_o stove_n or_o oven_n when_o it_o be_v dry_a box_n it_o up_o for_o 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