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Word A Word B Word C Word D Occurrence Frequency Band MI MI Band Prominent
water_n boil_v salt_n vinegar_n 3,344 5 10.6211 5 false
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A97281 The Britannian magazine: or, A new art of making above twenty sorts of English wines viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, rhenish, &c. The second edition. To which is added, the foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D. Y-Worth, W. (William) 1694 (1694) Wing Y214; ESTC R230793 82,523 252

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full_o rich_a of_o the_o malt_n they_o distil_v it_o as_o soon_o as_o it_o be_v well_o wrought_v for_o fear_v it_o shall_v flat_o and_o then_o great_a part_n of_o the_o spirit_n be_v lose_v but_o if_o it_o be_v very_o strong_a you_o may_v keep_v it_o to_o what_o age_n you_o please_v the_o way_n to_o distil_v it_o be_v thus_o take_v a_o large_a still_o with_o a_o serpentine_a worm_n fix_v in_o a_o great_a hogshead_n with_o cold_a water_n to_o condense_a the_o spirit_n or_o in_o want_n of_o that_o a_o alimbeck_n but_o at_o first_o be_v not_o too_o hasty_a with_o the_o fire_n but_o by_o degree_n make_v all_o hot_a until_o the_o spirit_n come_v if_o the_o still_o be_v large_a the_o way_n i_o best_o approve_v for_o the_o receive_v these_o spirit_n be_v to_o let_v it_o run_v through_o a_o funnel_n into_o a_o hogshead_n that_o be_v place_v on_o the_o ground_n for_o that_o purpose_n and_o you_o be_v to_o distil_v as_o long_o as_o any_o goodness_n will_v come_v which_o may_v be_v know_v thus_o the_o taste_n will_v be_v like_o a_o unsavoury_a water_n when_o all_o the_o spirit_n be_v off_o this_o spirit_n be_v call_v low_a wine_n which_o let_v stand_v 6_o or_o 7_o day_n and_o then_o distil_v it_o a_o second_o time_n which_o be_v call_v rectification_n in_o which_o it_o may_v be_v bring_v into_o proof-spirit_n or_o artificial_a brandy_n which_o you_o please_v now_o in_o this_o you_o may_v know_v when_o the_o spirit_n be_v off_o the_o second_o time_n by_o throw_v some_o of_o it_o into_o the_o fire_n if_o it_o burn_v it_o be_v good_a but_o if_o it_o put_v forth_o the_o fire_n the_o operation_n be_v at_o a_o end_n these_o low_a wine_n and_o spirit_n be_v proper_a for_o make_v most_o sort_n of_o water_n as_o will_v be_v see_v in_o the_o application_n thereof_o now_o if_o you_o rectify_v a_o three_o time_n in_o balneo_fw-la it_o will_v be_v the_o better_o free_v from_o its_o fleam_n and_o a_o true_a aquavitae_n be_v make_v the_o dutch_a way_n be_v thus_o when_o the_o malt_n be_v well_o make_v and_o new_a ground_n not_o above_o three_o hour_n before_o it_o be_v use_v take_v thereof_o six_o bushel_n and_o put_v it_o into_o a_o large_a hogshead_n make_v for_o that_o purpose_n to_o stand_v upon_o its_o end_n with_o a_o cover_n to_o keep_v in_o the_o steam_n with_o a_o hole_n in_o the_o middle_n to_o put_v in_o a_o stick_n to_o stir_v it_o upon_o occasion_n moisten_v the_o malt_n with_o some_o cold_a water_n and_o then_o the_o other_o water_n be_v make_v scald_v hot_a but_o take_v care_v it_o boil_v not_o put_v it_o to_o your_o malt_n and_o stir_v they_o well_o together_o and_o when_o almost_o cold_a add_v half_o a_o pound_n of_o hops_n and_o let_v it_o stand_v till_o it_o be_v cold_a and_o fit_a for_o barm_n and_o let_v it_o work_v and_o ferment_n four_o or_o five_o day_n till_o it_o come_v to_o the_o height_n of_o fermentation_n then_o put_v all_o the_o liquor_n and_o grain_n into_o such_o a_o still_o be_v before_o direct_v make_v a_o gentle_a fire_n and_o put_v not_o the_o head_n into_o the_o worm_n at_o first_o for_o fear_v it_o shall_v boil_v over_o and_o so_o foul_a the_o worm_n but_o if_o he_o vapour_n do_v kind_o ascend_v than_o you_o may_v l●te●all_v fast_o and_o distil_v and_o rectify_v as_o be●ore_v direct_v this_o be_v a_o very_a profitable_a and_o advantageous_a way_n of_o distil_v glauber_n way_n take_v as_o much_o malt_n as_o your_o distillation_n will_v require_v and_o in_o a_o kettle_n full_a of_o water_n let_v it_o bo●l_v 〈◊〉_d long_o till_o the_o grain_n be_v break_v and_o then_o pour_v it_o out_o into_o a_o wooden_a ●●ssel_n and_o when_o it_o be_v lukewarm_a add_v fresh_a drug_n or_o ground_n of_o beer_n when_o it_o be_v ferment_v enough_o which_o be_v usual_o 〈◊〉_d the_o end_n of_o 2_o or_o 3_o day_n than_o brandy_n be_v make_v in_o a_o common_a still_o by_o distillation_n he_o recommend_v this_o above_o all_o other_o way_n say_v that_o this_o protube●ating_n a●d_v burst_v corn_n can_v be_v burn_v and_o therefore_o make_v good_a brandy_n also_o he_o say_v by_o decoction_n the_o ill_a taste_n be_v take_v from_o the_o corn_n which_o the_o brandy_n otherwise_o retain_v further_o he_o say_v that_o if_o the_o corn_n be_v so_o boil_v as_o to_o be_v break_v it_o produce_v much_o more_o brandy_n therefore_o call_v it_o a_o excellent_a and_o profitable_a secret_n the_o spirit_n of_o cider_n the_o way_n of_o make_v cider_n be_v well_o know_v when_o it_o be_v well_o ferment_v and_o come_v to_o its_o full_a strength_n then_o distil_v it_o as_o be_v direct_v in_o the_o make_n aquavitae_n it_o may_v be_v rectify_v to_o what_o height_n you_o please_v the_o same_o way_n will_v serve_v for_o perry_n of_o either_o of_o these_o or_o both_o of_o they_o a_o excellent_a spirit_n be_v make_v to_o make_v a_o artificial_a brandy_n to_o work_v up_o the_o ground_n of_o cider_n perry_n or_o beer_n thou_o be_v first_o to_o observe_v that_o if_o your_o ground_n be_v thick_a they_o must_v be_v press_v through_o a_o hair_n bag_n in_o a_o great_a press_n or_o else_o in_o distillation_n they_o will_v be_v apt_a to_o burn_v the_o s●ill_n you_o may_v add_v to_o these_o equal_a part_n of_o small_a wash_n or_o warm_a water_n which_o it_o be_v fit_a head_n it_o well_o with_o barm_n you_o may_v add_v in_o some_o molassus_n and_o if_o it_o ferment_n not_o soon_o enough_o then_o cast_v in_o some_o powder_n of_o rhenish-tartar_n and_o this_o will_v cause_v it_o to_o come_v to_o the_o height_n of_o fermentation_n fit_a for_o distillation_n and_o then_o to_o be_v distil_v as_o direct_v in_o malt._n of_o honey_n molassus_n and_o sugar_n take_v a_o hundred_o weight_n of_o honey_n or_o molassus_n and_o 12_o or_o 14_o gallon_n of_o water_n to_o boil_v as_o be_v fit_a for_o brew_v of_o malt_n and_o pour_v it_o into_o a_o open_a vessel_n as_o be_v prescribe_v for_o malt_n and_o stir_v they_o well_o together_o until_o they_o be_v dissolve_v and_o unite_v then_o when_o they_o be_v cold_a enough_o head_n they_o well_o with_o barm_n some_o use_n small_a beer_n or_o wash_v instead_o of_o water_n and_o then_o the_o less_o barm_n will_v serve_v now_o in_o the_o fermentation_n you_o may_v add_v what_o fragrant_a herb_n flower_n or_o spice_n you_o please_v and_o if_o it_o ferment_n not_o well_o then_o throw_v in_o some_o powder_n of_o rhenish-tartar_n as_o before_o direct_v the_o quantity_n must_v be_v proportionable_a to_o that_o of_o the_o liquor_n this_o will_v wonderful_o heighten_v its_o work_n thou_o must_v let_v it_o stand_v until_o it_o be_v well_o head_a and_o true_o ferment_v which_o to_o know_v thy_o experience_n must_v be_v the_o chief_a guide_n it_o also_o must_v be_v take_v in_o the_o nick_n of_o fermentation_n for_o otherwise_o if_o the_o head_n of_o the_o tunn_n begin_v to_o fall_v much_o of_o the_o spirit_n will_v be_v lose_v if_o thou_o work_v well_o thou_o may_v have_v 9_o or_o 10_o gallon_n of_o low_a wine_n from_o ever_o hundred_o of_o honey_n or_o molassus_n which_o thou_o may_v rectify_v as_o thou_o please_v for_o sugar_n by_o which_o flower_n herb_n berry_n be_v so_o ferment_v as_o to_o yield_v good_a wine_n and_o noble_a spirit_n be_v distil_v take_v what_o flower_n or_o herb_n you_o please_v as_o for_o example_n sake_n let_v it_o be_v elder-flower_n and_o bruise_v they_o in_o a_o wooden_a mortar_n and_o to_o every_o peck_n of_o flower_n add_v a_o gallon_n of_o water_n and_o 2_o 3_o or_o 4_o pound_n of_o sugar_n as_o thou_o will_v have_v it_o in_o strength_n barrel_n it_o up_o and_o let_v it_o stand_v till_o they_o ferment_n work_n froth_n and_o flower_n and_o smell_v very_o fragrant_a this_o fermentation_n may_v be_v promote_v with_o rhenish-tartar_n ale-yest_n and_o the_o like_a the_o spirit_n must_v be_v keep_v the_o way_n to_o exalt_v these_o wine_n into_o spirit_n will_v be_v show_v in_o the_o seven_o chapter_n of_o raisin_n and_o damnifyed_a one_o take_v raisin_n and_o pound_n they_o in_o a_o stone_n mortar_n and_o put_v they_o into_o a_o barrel_n and_o put_v boil_a water_n upon_o they_o and_o when_o cold_a throw_v in_o a_o good_a handful_n of_o crystal_n of_o tartar_n or_o rhenish-tartar_n but_o some_o use_n calx_fw-la vive_fw-la ferment_n they_o very_o well_o by_o add_v ale-yest_n stum_n or_o fix_a nitre_n and_o flower_n work_v it_o up_o in_o a_o warm_a place_n draw_v off_o the_o liquor_n and_o press_v the_o dregs_o out_o dry_a and_o distil_v all_o and_o you_o shall_v have_v very_o excellent_a low_a wine_n which_o be_v rectify_v make_v good_a brandywine_n of_o low_a and_o dead_a wine_n and_o their_o dregs_o observe_v that_o in_o the_o distil_v of_o the_o dregs_n of_o wine_n you_o may_v ferment_n they_o with_o their_o low_a
leave_v a_o pound_n treacle_n honey_n or_o rather_o sugar_n 10_o pound_n decoct_v as_o before_o direct_v and_o clarify_v it_o well_o with_o the_o white_a of_o 6_o egg_n let_v this_o whole_a quantity_n be_v add_v to_o a_o barrel_n of_o aqua_fw-la aquavitae_fw-la and_o then_o make_v a_o small_a bag_n and_o put_v therein_o the_o white_a of_o 3_o egg_n a_o spoonful_n or_o two_o of_o barm_n all_o beat_v together_o to_o which_o add_v a_o scruple_n of_o musk_n 10_o grain_n of_o ambergris_n and_o let_v the_o say_a bag_n hang_v by_o the_o bunghole_n in_o the_o liquor_n and_o in_o 14_o day_n it_o will_v be_v fit_a for_o sale_n now_o these_o follow_a simple_n be_v general_o make_v use_n of_o for_o colour_v your_o liquor_n withal_o viz._n red_a rose_n leave_v poppy_n leave_v turnsole_n cochineel_n and_o the_o root_n alkaneet_a as_o we_o have_v thus_o prescribe_v simple_a water_n useful_a in_o family_n we_o shall_v now_o add_v proper_a compound_v one_o right_a irish_a usquebagh_n take_v the_o best_a aqua_fw-la aquavitae_fw-la make_v from_o the_o strong_a beer_n ten_o gallon_n aniseed_n one_o pound_n cloves_n two_o ounce_n nutmeg_n ginger_n caraway-seed_n of_o each_o 4_o ounce_n and_o distil_v they_o into_o proof_n spirit_n s._n a._n then_o add_v to_o this_o distil_v liquor_n spanish_a liquorish_a raisin_n of_o the_o sun_n stone_v of_o each_o two_o pound_n let_v both_o be_v bruise_v of_o date-stone_n the_o white_a skin_n pluck_v out_o 4_o ounce_n cinnamon_n 4_o ounce_n stop_v all_o close_a for_o three_o day_n then_o add_v in_o three_o grain_n of_o musk_n and_o ambergris_n dissolve_v and_o dulcify_v with_o 5_o pound_n of_o mevis_n sugar_n stir_v they_o well_o together_o and_o after_o ten_o day_n let_v it_o run_v through_o hypocrates_n sleeve_n and_o fine_a it_o down_o with_o whites_n of_o egg_n and_o flower_n but_o some_o only_o draw_v it_o off_o the_o lees_n into_o other_o cask_n when_o fine_a the_o author_n have_v a_o way_n of_o make_v usquebagh-royal_a worth_a eight_o shilling_n a_o quart_n a_o great_a cordial_n in_o nature_n wonderful_o strengthen_v the_o heart_n and_o all_o the_o principal_a faculty_n aqua-corrob●rans_a or_o a_o cordial_a water_n take_v balm_n sage_n bettony_n bugloss_n cowslip_n all_o gather_v in_o their_o prime_n of_o each_o a_o handful_n low_a wine_n two_o gallon_n distil_v it_o into_o proof_n spirit_n then_o add_v galanga_n nutmeg_n clove_n mace_n cubebes_n cardamum_n melolet_fw-la flower_n of_o each_o 6_o ounce_n the_o juice_n of_o celandine_n 3_o pound_n the_o proof_n spirit_n the_o whole_a quantity_n white-wine_n or_o rather_o current-wine_n a_o gallon_n digest_v 24_o hour_n and_o then_o distil_v in_o balneo_fw-la till_o dry_a this_o be_v a_o great_a cordial_n wonderful_o strengtheng_v the_o heart_n stomach_n and_o principal_a faculty_n be_v take_v as_o a_o cordial_n the_o author_n be_v aqua_n stomatica_n on_o stomach_n water_n take_v a_o gallon_n of_o gaskin-wine_n or_o instead_o thereof_o a_o middling_a spirit_n of_o wine_n ginger_n galanga_n nutmeg_n grain_n clove_n anniseed_n fennel_n carrawayseed_n of_o each_o one_o ounce_n sage_n mint_n red_a rose_n thyme_n pellitory_n camomel_n lavender_n aven_n of_o each_o one_o handful_n bruise_v your_o spice_n in_o a_o mortar_n by_o themselves_o and_o cut_v your_o herb_n and_o put_v altogether_o into_o your_o spirit_n or_o wine_n and_o let_v they_o stand_v three_o day_n in_o the_o cold_a keep_v the_o vessel_n very_o close_o and_o then_o distil_v and_o dulcify_v it_o with_o syrup_n of_o raspberry_n the_o author_n be_v aqua_fw-la pestilentia_fw-la or_o plague-water_n take_v angelica-leaves_a and_o root_n of_o rue_n and_o sage_a of_o each_o three_o handful_n long_a pepper_n nutmeg_n and_o white_a ginger_n of_o each_o a_o ounce_n and_o half_a the_o spirit_n of_o elder_a one_o gallon_n malaga_n wine_n two_o quart_n venice-treacle_n and_o mithridate_n of_o each_o four_o ounce_n digest_v they_o ten_o day_n then_o distil_v so_o long_o as_o it_o will_v come_v 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rosemary_n lavender_n lily_n of_o the_o valley_n and_o rosa-solis_n of_o each_o handful_n the_o juice_n of_o celau●●●e_n two_o pound_n ●●ffron_n two_o ounce_n lig●●●_n a●ce●●_n a_o ounce_n and_o hal●_n t●●merick_n four_o ounce_n spirit_n of_o w●●●●●●_n quatis_fw-la d●●●st_fw-la all_o six_o day_n and_o distil_v it_o in_o bal._n sal_fw-la art_n its_o virtue_n it_o be_v excellent_a in_o the_o disease_n of_o the_o head_n breast_n and_o heart_n liver_n and_o principal_a part_n fortify_v the_o faculty_n and_o strengthen_v nature_n so_o far_o as_o can_v be_v expect_v from_o simple_a cordial_a spirit_n without_o be_v enrich_v with_o some_o mineral_n sulphur_n which_o will_v be_v show_v in_o our_o spagirick_a philosophy_n assert_v also_o in_o spagirick_a philosophy_n triumph_n now_o by_o the_o way_n observe_v that_o most_o of_o these_o water_n or_o spirit_n be_v too_o strong_a to_o be_v take_v alone_o nature_n not_o love_v to_o ride_v in_o fiery_a chariot_n it_o be_v best_a to_o be_v dilate_v and_o reduce_v into_o cordial_n the_o way_n by_o which_o it_o be_v perform_v will_v be_v show_v in_o the_o succeed_a line_n the_o author_n be_v aqua_fw-la triplex_n or_o triple_a water_n take_v venice_n turpentine_n four_o pound_n frankincense_n mastic_n of_o each_o two_o ounce_n aloe_n epatica_fw-la date-stone_n laudanum_n castor_n the_o root_n of_o bettony_n elicampane_z of_o each_o two_o ounce_n cardemum_n clove_n nutmeg_n ginger_n galingale_n zedoare●_n pepper_n spiknard_n laurel-berry_n sma●●_n lage-seed_n mugwort-seed_n f●nnel-seeds_n annis-seed_n flower_n of_o brasil_n elder-flower_n red_a and_o white_a rose_n lignum_fw-la aloe_n cubeb_n calamus_fw-la aromaticus_fw-la mace_n germander_n tormenmentil_n juniper-berry_n agrimony_n centory_n fumetory_n pimpernel_n dandelyon_n eyebright_n endive_n seed_n of_o sorrel_n yellow_a sanders_n fethersue_v aloes-hepatick_a ana_n of_o each_o 2_o ounce_n rhubarb_n 3_o ounce_n dry_a figgs_n raisin_n date_n stone_v sweet_a almond_n of_o each_o 4_o ounce_n honey_n 6_o pound_n sugar_n 10_o pound_n spirit_n of_o elder_a high_o rectify_v enough_o to_o overtop_n all_o sour_a finger_n breadth_n musk_n and_o ambergris_n of_o each_o two_o drachm_n saffron_n 2_o ounce_n and_o half_a all_o be_v put_v into_o a_o retort_n and_o its_o mouth_n be_v very_o well_o close_v with_o a_o cork_n and_o then_o lute_v over_o and_o last_o tie_v fast_o to_o the_o bladder_n and_o let_v it_o putrify_v 40_o day_n in_o horsedung_n and_o then_o remove_v it_o and_o distil_v it_o in_o a_o strong_a bal_n first_o will_v come_v a_o white_a spirit_n than_o a_o saffron_n colour_n and_o last_o red_a with_o some_o float_a oil_n let_v each_o be_v receive_v apart_o and_o when_o the_o operation_n be_v over_o 〈◊〉_d baln_v thou_o may_v distil_v it_o in_o violent_a fire_n in_o sand_n to_o see_v what_o more_o will_v be_v produce_v its_o virtue_n the_o first_o water_n be_v proper_a for_o new_a wound_n old_a ache_n and_o plague_v sore_n for_o weak_a eye_n and_o those_o that_o have_v a_o pearl_n in_o they_o for_o the_o strangury_n and_o stone_n the_o second_o water_n for_o corrupt_a blood_n and_o leprosy_n for_o weak_a member_n and_o for_o ague_n the_o three_o water_n for_o a_o weak_a brain_n and_o catarrh_n and_o for_o the_o palsy_n and_o gout_n and_o what_o i_o have_v to_o say_v further_o be_v that_o these_o body_n be_v open_v by_o a_o proper_a menstruum_fw-la viz._n the_o sweet_a spirit_n of_o salt_n or_o true_a spirit_n of_o tartar_n much_o may_v be_v expect_v from_o it_o for_o wound_n ulcer_n neli_n i_o tangere'_v plague-sore_n pearl_n in_o the_o eye_n strangury_n and_o stone_n leprosy_n weak_a member_n ague_n rheum_n impostume_n fistula_n hemorrhoid_v but_o now_o observe_v by_o mean_n of_o the_o menstruum_fw-la they_o will_v not_o rise_v in_o those_o diversity_n but_o in_o a_o unite_a form_n ponderous_a and_o balsamic_a and_o yet_o more_o according_a to_o the_o degree_n of_o exaltation_n impose_v thereon_o by_o the_o spagyric_n physician_n to_o reduce_v