Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	boil_v	put_v	salt_n	10,009	5	9.5847	4	true

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A42620	The Genteel house-keepers pastime, or, The mode of carving at the table represented in a pack of playing cards by which together with the instructions in this book any ordinary capacity may easily learn how to cut up or carve in mode all the most usual dishes of flesh, fish, fowl, and baked meats, and how to make the several services of the same at the table, with the several sawces and garnishes proper to each dish of meat / set forth by the best masters in the faculty of carving and published for publick use.		1693 (1693)	Wing G521; ESTC R25457	11,221	49

parallel_n to_o the_o cut_n 4_o 5._o as_o at_o 12_o 13._o thus_o have_v you_o one_o side_n cut_v up_o the_o other_o side_n be_v cut_v up_o in_o the_o same_o manner_n then_o stab_v your_o knife_n at_o figure_n 7_o and_o raise_v the_o merrithought_n and_o with_o your_o fork_n part_v it_o from_o thence_o upward_o to_o the_o neck_n by_o figure_n 5_o 8._o then_o place_v your_o fork_n at_o figure_n 9_o in_o the_o thigh_n and_o turn_v the_o turkey_n with_o its_o back_n towards_o you_o and_o cut_v on_o the_o backside_n downward_o from_o figure_n 3_o to_o the_o joint_n towards_o figure_n 2_o and_o then_o from_o figure_n 2_o to_o the_o same_o joint_n towards_o figure_n 3_o and_o so_o part_v the_o first_o thigh_n from_o the_o carcase_n but_o if_o it_o part_v not_o easy_o thrust_v the_o point_n of_o your_o knife_n through_o the_o carcase_n as_o at_o figure_n 10_o and_o twist_v your_o fork_n towards_o your_o body_n and_o with_o that_o twist_n the_o thigh_n from_o off_o the_o carcase_n which_o lie_v down_o in_o the_o dish_n then_o remove_v your_o fork_n to_o figure_v 6_o again_o in_o the_o pinion_v because_o that_o part_n be_v strong_a and_o will_v best_o secure_v the_o turkey_n from_o tear_v and_o turn_v the_o back_n towards_o you_o and_o the_o joint_n be_v divide_v cut_v upon_o the_o back_o opposite_a to_o the_o former_a cut_n on_o the_o breast_n and_o so_o bring_v away_o the_o wing_n with_o your_o fork_n which_o do_v place_v your_o fork_n on_o the_o breast_n where_o you_o please_v and_o cut_v from_o the_o vent_n at_o figure_n 11_o up_o towards_o the_o middle_n of_o the_o backbone_n then_o place_v your_o fork_n near_o the_o rump_n in_o the_o inside_n the_o carcase_n and_o turn_v the_o breast_n downward_o and_o with_o your_o knife_n at_o the_o middle_n of_o the_o back_o break_v it_o by_o lift_v up_o your_o hand_n that_o have_v the_o fork_n in_o it_o the_o two_o side_n bone_n must_v be_v part_v from_o the_o rump_n by_o cut_v they_o either_o as_o they_o lie_v in_o the_o dish_n or_o by_o set_v the_o rump_n upward_o and_o cut_v straight_o down_o either_o side_n of_o it_o along_o the_o backbone_n the_o two_o binding-bone_n lie_v on_o each_o side_n the_o neck_n that_o part_n of_o they_o that_o lie_v in_o the_o back_n be_v something_o like_o the_o bone_n of_o the_o merrithought_n the_o other_o part_n be_v fix_v to_o the_o breast_n with_o a_o strong_a joint_n which_o be_v to_o be_v part_v by_o thrust_v your_o knife_n under_o the_o back_o bone_n from_o the_o neck_n downward_o then_o with_o your_o finger_n and_o thumb_n of_o your_o left_a hand_n take_v hold_v of_o the_o joint_n and_o place_v your_o knife_n on_o that_o part_n of_o the_o carcase_n near_o where_o the_o merrithought_n do_v lie_v and_o with_o your_o thumb_n raise_v that_o bone_n upward_o which_o will_v disjoint_v by_o force_n though_o it_o be_v not_o to_o be_v cut_v with_o the_o knife_n the_o breast_n be_v not_o to_o be_v part_v from_o the_o back_n without_o tear_v but_o by_o take_v these_o bone_n off_o it_o be_v garnish_n be_v either_o orange_n or_o lemon_n cut_v into_o thin_a slice_n and_o so_o lay_v round_o the_o dish_n it_o be_v sauce_n be_v sometime_o boil_a onion_n and_o sometime_o anchiovy_n with_o the_o gravy_n of_o the_o turkey_n for_o service_n the_o wing_n be_v general_o first_o prefer_v second_o the_o merrithought_n and_o a_o side-bone_n three_o the_o leg._n four_o the_o breast_n and_o one_o of_o the_o bind_a bone_n five_o the_o back_n and_o the_o other_o bind_v bone_n and_o the_o rump_n to_o each_o service_n add_v some_o of_o your_o garnish_n see_v the_o king_n of_o diamond_n the_o pullet_n the_o pullet_n be_v carve_v sauce_v and_o garnish_v as_o the_o capon_n see_v the_o queen_n of_o diamond_n the_o capon_n the_o capon_n be_v carve_v like_o the_o turkey_n only_o you_o must_v not_o take_v a_o slice_v off_o the_o breast_n as_o you_o do_v off_o the_o breast_n of_o the_o turkey_n because_o the_o wing_n will_v then_o be_v too_o little_a for_o a_o convenient_a service_n it_o be_v sauce_n be_v water_n and_o pepper_n season_v with_o a_o little_a salt_n or_o at_o some_o great_a feast_n a_o little_a white_a manchet_n soak_v in_o strong_a onion-broth_n and_o boil_v up_o in_o gravy_n with_o a_o little_a lemon_n nutmeg_n and_o butter_n put_v into_o the_o 〈◊〉_d it_o be_v garnish_n be_v orange_n or_o lemon_n 〈…〉_o lay_v round_o the_o see_v the_o knave_n of_o diamond_n the_o chicken_n the_o chicken_n if_o it_o be_v large_a be_v carve_v like_o the_o capon_n but_o if_o it_o be_v small_a it_o be_v only_o cut_v through_o from_o the_o rump_n to_o the_o neck_n it_o be_v sauce_n be_v the_o same_o with_o the_o pullet_n if_o the_o chicken_n be_v large_a but_o if_o small_a butter_n and_o vinegar_n with_o a_o little_a mince_a parsley_n for_o great_a feast_n they_o sometime_o take_v a_o handful_n of_o parsley_n and_o mince_v it_o small_a and_o wrap_v it_o up_o into_o a_o ball_n with_o grate_a nutmeg_n and_o so_o put_v it_o into_o the_o belly_n of_o the_o chicken_n before_o it_o be_v spit_v and_o take_v it_o out_o when_o it_o be_v draw_v and_o and_o put_v some_o butter_n into_o it_o pour_v it_o all_o into_o the_o dish_n see_v the_o ten_o of_o diamond_n a_o goose_n a_o goose_n be_v carve_v like_o the_o turkey_n only_o you_o may_v take_v a_o cut_n more_o off_o the_o breast_n but_o you_o must_v take_v heed_n that_o you_o spoil_v not_o the_o merrithought_n by_o it_o therefore_o cut_v no_o high_a than_o to_o figure_v 7_o and_o turn_v off_o there_o towards_o the_o pinion_v as_o you_o may_v see_v in_o the_o figure_n the_o merry_a thought_n of_o the_o goose_n lie_v near_o the_o neck_n than_o any_o other_o fowl_n except_o duck_n and_o teal_n to_o raise_v the_o merrrythought_n place_v the_o edge_n of_o your_o knife_n at_o figure_n 8_o and_o slope_v the_o back_n of_o your_o knife_n towards_o the_o neck_n and_o have_v enter_v the_o merrithought_n turn_v the_o back_n of_o your_o knife_n towards_o the_o rump_n and_o with_o the_o edge_n of_o the_o knife_n raise_v up_o the_o merry-thought_n it_o be_v sauce_n be_v apple_n either_o put_v into_o the_o dish_n with_o the_o goose_n or_o else_o set_v by_o it_o in_o plate_n some_o put_v butter_n and_o sugar_n to_o the_o apple_n other_o mustard_n some_o use_n only_o mustard_n for_o sauce_n for_o green_a goose_n the_o sauce_n be_v goosberry_n scald_v or_o green_a grape_n scald_v sweeten_v with_o sugar_n it_o be_v garnish_n be_v sugar_n or_o salt_n strew_v about_o the_o brim_n of_o the_o dish_n see_v the_o nine_o of_o diamond_n the_o duck._n the_o duck_n be_v carve_v like_o the_o goose_n except_o the_o slice_n take_v off_o the_o breast_n it_o be_v sauce_n be_v boil_v onion_n butter_v it_o be_v garnish_n be_v salt_n strew_v about_o the_o brim_n of_o the_o dish_n see_v the_o eight_o of_o diamond_n the_o pheasant_n the_o pheasant_n be_v carve_v like_o the_o capon_n or_o pullet_n and_o its_o sauce_n the_o same_o see_v the_o seven_o of_o diamond_n the_o partridge_n the_o partridge_n be_v carve_v as_o the_o capon_n and_o its_o sauce_n the_o same_o see_v the_o six_o of_o diamond_n the_o teal_n the_o teal_n be_v carve_v ike_z the_o duck_n and_o its_o sauce_n the_o same_o see_v the_o five_o of_o diamond_n the_o pigeon_n the_o pigeon_n be_v never_o carve_v but_o sometime_o cut_v through_o the_o middle_n from_o the_o rump_n to_o the_o neck_n it_o be_v sauce_n be_v the_o same_o with_o the_o chicken_n only_o you_o must_v add_v a_o little_a mince_a bacon_n to_o your_o parsley_n with_o a_o little_a mint_n before_o they_o be_v roast_v see_v the_o four_o of_o diamond_n the_o plover_n the_o plover_n be_v carve_v like_o a_o capon_n and_o its_o sauce_n the_o same_o with_o the_o duck._n see_v the_o three_o of_o diamond_n the_o snite_n the_o snite_n be_v carve_v like_o the_o capon_n and_o its_o sauce_n the_o same_o with_o the_o duck._n see_v the_o duck_n of_o diamond_n the_o woodcock_n the_o woodcock_n be_v carve_v like_o the_o capon_n and_o its_o sauce_n the_o same_o see_v the_o ace_n of_o diamond_n second_o of_o the_o flesh_n of_o beast_n answer_v to_o the_o suit_n of_o heart_n to_o carve_v the_o sir_n loyn_n of_o beef_n the_o loin_n of_o beef_n be_v for_o the_o delicacy_n of_o its_o flesh_n and_o the_o stateliness_n of_o its_o appearance_n dignify_v by_o king_n james_n the_o first_o with_o the_o title_n of_o sir_n loyn_n of_o beef_n it_o be_v bring_v to_o the_o table_n with_o its_o hollow_a side_n downward_o to_o carve_v this_o draw_v a_o long_o cut_v almost_o through_o the_o whole_a length_n as_o from_o figure_n 1_o to_o figure_n 2_o about_o the_o depth_n of_o two_o finger_n then_o from_o this_o cut_a at_o figure_n 3_o cut_v downward_o a_o hole_n in_o the_o