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water_n boil_v put_v quart_n 5,161 5 12.0047 5 false
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A97281 The Britannian magazine: or, A new art of making above twenty sorts of English wines viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, rhenish, &c. The second edition. To which is added, the foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D. Y-Worth, W. (William) 1694 (1694) Wing Y214; ESTC R230793 82,523 252

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add_v half_a a_o ounce_n of_o cream_n of_o tartar_n a_o little_a flower_n and_o white_n of_o egg_n for_o fermentation_n till_o it_o refine_v itself_o and_o become_v very_o clear_a then_o draw_v it_o into_o small_a barrel_n observe_v the_o white_a current_n make_v a_o most_o excellent_a wine_n which_o will_v imitate_v some_o sort_n of_o the_o wine_n that_o come_v from_o the_o grape_n the_o red_a also_o make_v good_a wine_n and_o drink_v very_o brisk_o but_o the_o black_a current_n be_v most_o noble_a in_o their_o medicinal_a operation_n rastberry_n wine_n may_v be_v make_v thus_o but_o the_o french_a prescribe_v it_o a_o very_a chargeable_a way_n which_o be_v thus_o ℞_o a_o gallon_n of_o sack_n in_o which_o let_v two_o gallon_n of_o rastberry_n stand_v steep_v the_o space_n of_o 24_o hour_n then_o strain_v they_o and_o put_v they_o to_o the_o liquor_n and_o three_o quarter_n of_o a_o pound_n of_o raisin_n of_o the_o sun_n stone_v let_v they_o stand_v together_o 4_o or_o 5_o day_n be_v sometime_o stir_v together_o then_o pour_v off_o the_o clear_a and_o put_v it_o into_o bottle_n and_o set_v it_o in_o a_o cold_a place_n if_o it_o be_v not_o sweet_a enough_o you_o may_v add_v some_o sagar_n to_o it_o but_o they_o esteem_v the_o aforesaid_a liquor_n better_o and_o to_o be_v use_v in_o the_o place_n of_o sack_n observe_v that_o mulberry-wine_n may_v be_v make_v the_o same_o iits_n virtue_n these_o wine_n be_v excellent_a to_o resist_v putrefaction_n quench_v thirst_n strengthen_v the_o appetite_n stop_v vomit_v fortify_v faint_a weak_a stomach_n it_o be_v excellent_a in_o fit_n of_o the_o mother_n provoke_v the_o course_n and_o divert_v the_o epilepsy_n vinum_fw-la sambuceum_fw-la or_o elderberry-wine_n ℞_o elderberry_n when_o ripe_a pick_v off_o the_o green_a stem_n pound_n they_o and_o press_v they_o in_o a_o great_a press_n as_o you_o do_v grape_n barrel_n they_o up_o and_o you_o may_v add_v to_o every_o barrel_n three_o gallon_n of_o strong_a wort_n or_o the_o honey-liquor_n before_o describe_v and_o ferment_n with_o yeast_n or_o flower_n and_o the_o whites_n of_o egg_n and_o a_o little_a fix_a nitre_n and_o let_v it_o ferment_n well_o and_o refine_v down_o and_o then_o draw_v it_o off_o into_o other_o cask_n and_o at_o the_o spring_n add_v into_o every_o barrel_n five_o pound_n of_o its_o own_o flower_n and_o five_o pound_n of_o loaf_n sugar_n and_o this_o wine_n will_v in_o seven_o day_n time_n become_v so_o rich_a and_o pleasant_a and_o so_o full_a of_o medicinal_a virtue_n that_o it_o outstrip_v any_o single_a vegetable_a in_o those_o thing_n that_o the_o specificated_a sulphur_n attribute_v to_o as_o may_v be_v see_v more_o at_o large_a in_o the_o 16_o chapter_n where_o i_o treat_v of_o the_o spirit_n of_o elder_a by_o this_o same_o rule_n may_v be_v make_v the_o wine_n of_o black_a berry_n now_o if_o you_o will_v have_v wine_n make_v from_o apple_n or_o pear_n then_o take_v cider_n or_o perry_n and_o proceed_v thus_o for_o cider_n use_v the_o herb_n scarlea_n the_o quintessence_n of_o wine_n and_o a_o little_a fix_a nitre_n and_o to_o a_o barrel_n a_o pound_n of_o the_o syrup_n of_o honey_n and_o after_o fermentation_n it_o be_v little_a inferior_a to_o rhenish_a wine_n for_o perry_n make_v use_n of_o the_o herb_n clare_n quintessence_n of_o wine_n and_o to_o every_o barrel_n 6_o pound_n of_o the_o syrup_n of_o blackberry_n after_o fermentation_n and_o refine_v of_o it_o will_v outstrip_v some_o of_o our_o neighbour_a wine_n the_o way_n of_o make_v artificial_a wine_n will_v be_v show_v in_o the_o next_o chapter_n therefore_o i_o shall_v desist_v here_o as_o know_v that_o by_o these_o example_n you_o can_v come_v short_a of_o prepare_v wine_n from_o fruit_n etc._n etc._n now_o of_o flower_n and_o herb_n vinum_fw-la rosaceum_fw-la or_o rose_n wine_n sit_v a_o glass_n bason_n or_o body_n or_o well_o glaze_v earthen_a vessel_n and_o put_v in_o three_o gallon_n of_o rose-water_n make_v with_o a_o cold_a still_o and_o put_v into_o the_o liquor_n a_o convenient_a quantity_n of_o rose_n leave_v cover_v it_o close_o now_o if_o your_o body_n be_v make_v of_o pewter_n you_o may_v have_v a_o head_n to_o screw_v on_o and_o put_v it_o for_o a_o hour_n in_o a_o kettle_n of_o vapour_a water_n to_o purchase_v the_o whole_a strength_n and_o tincture_n of_o the_o rose_n then_o take_v it_o out_o and_o when_o cold_a gentle_o wring_v the_o liquor_n from_o the_o leave_n and_o steep_v more_o fresh_a leave_n in_o the_o same_o water_n work_v as_o before_o repeat_v this_o seven_o time_n ●●ll_v the_o water_n be_v very_o strong_a with_o the_o tincture_n and_o then_o to_o every_o gallon_n of_o liquor_n add_v three_o pound_n of_o loaf-sugar_n and_o stir_v it_o till_o it_o be_v thorough_o melt_v and_o put_v it_o in_o a_o cask_n and_o set_v it_o in_o fermentation_n with_o a_o little_a fix_a nitre_n and_o flower_n and_o two_o or_o three_o white_n of_o egg_n and_o let_v it_o stand_v in_o a_o cold_a cellar_n and_o in_o a_o month_n it_o will_v be_v fit_a to_o drink_v thus_o may_v be_v make_v the_o wine_n of_o cornation_n or_o other_o flower_n its_o virtue_n the_o wine_n thus_o make_v be_v not_o only_o rich_a but_o also_o wonderful_o advantageous_a among_o the_o disease_a by_o a_o manifestation_n of_o true_a medicinal_a virtue_n and_o therefore_o excellent_a for_o the_o strengthen_v the_o heart_n it_o refresh_v the_o spirit_n and_o gentle_o cool_v the_o body_n make_v it_o lenitive_a and_o so_o purge_v the_o first_o digestion_n of_o phlegm_n sometime_o of_o choler_n it_o abate_v the_o heat_n in_o fever_n quench_v thirst_n mitigate_v the_o inflammation_n of_o entrails_n and_o in_o fine_a it_o may_v be_v use_v as_o a_o good_a counterpoison_n vinum_fw-la primularum_fw-la veris_fw-la or_o cowslip-wine_n ℞_o three_o gallon_n of_o fair_a clear_a water_n and_o five_o pound_n of_o loaf-sugar_n and_o boil_v they_o for_o half_a a_o hour_n and_o scum_v it_o well_o then_o let_v it_o cool_v ready_a to_o be_v wrought_v then_o put_v in_o 4_o quart_n of_o pick_v cowslip_n gentle_o bruise_v with_o 2_o spoonful_n of_o ale-yest_n and_o one_o pound_n of_o syrup_n of_o lemond_n beat_v with_o it_o and_z a_o lemoned_z peal_z or_o two_o and_o let_v they_o stand_v close_o stop_v 3_o day_n in_o fermentation_n then_o strain_v the_o liquor_n from_o the_o herb_n and_o put_v it_o into_o a_o barrel_n give_v it_o just_a room_n to_o work_v and_o so_o let_v it_o remain_v one_o month_n then_o draw_v it_o off_o into_o bottle_n upon_o a_o little_a loaf-sugar_n cork_n it_o and_o lie_v it_o down_o close_o and_o it_o will_v keep_v a_o year_n the_o like_a may_v be_v do_v with_o prim-rose_n or_o any_o other_o flower_n for_o i_o have_v show_v you_o different_a way_n to_o let_v you_o know_v that_o i_o be_o not_o biased_a to_o one_o ground_n so_o i_o hope_v by_o these_o example_n you_o may_v be_v better_a able_a to_o make_v the_o variation_n at_o pleasure_n its_o virtue_n cowslip_n wine_n be_v drink_v be_v good_a against_o the_o palsy_n convulsion_n cramp_n and_o all_o disease_n of_o the_o sinew_n also_o against_o the_o pain_n of_o the_o joint_n and_o gout_n and_o also_o excellent_a for_o those_o that_o be_v burst_v vinum_fw-la cochleariae_fw-la or_o scurvygrass_n or_o spoonwort-wine_n ℞_o scurvygrass_n in_o may_n june_n or_o july_n and_o stamp_v it_o in_o a_o stone_n mortar_n and_o put_v it_o in_o a_o large_a earthen-pan_n and_o sprinkle_v it_o over_o with_o a_o little_a powder_n of_o crystal_n of_o tartar_n and_o smear_v it_o over_o with_o honey_n and_o be_v cover_v close_o let_v it_o stand_v twenty_o four_o hour_n in_o the_o mean_a time_n decoct_v to_o every_o gallon_n of_o water_n three_o pint_n of_o honey_n and_o gentle_o simper_v it_o half_o a_o hour_n scum_v it_o and_o take_v it_o from_o the_o fire_n and_o let_v it_o cool_v than_o put_v your_o scurvygrass_n into_o a_o barrel_n and_o pour_v your_o liquor_n to_o it_o let_v the_o barrel_n stand_v on_o its_o end_n with_o the_o tap_n to_o the_o bottom_n and_o after_o 24_o hour_n draw_v off_o the_o liquor_n and_o from_o the_o herb_n press_v all_o the_o juice_n than_o put_v fresh_a herb_n into_o the_o barrel_n and_o put_v the_o liquor_n upon_o it_o again_o add_v a_o little_a barm_n let_v it_o ferment_n three_o day_n then_o cover_v a_o piece_n of_o bread_n with_o mustard_n and_o put_v the_o mustard_n side_n downward_o and_o so_o let_v ferment_n in_o a_o cold_a place_n 14_o day_n or_o till_o it_o drink_v brisk_a then_o draw_v off_o the_o refine_a liquor_n and_o add_v more_o herb_n the_o 3d_o time_n and_o then_o ferment_n with_o the_o white_n of_o egg_n flower_n and_o fix_a nitre_n and_o a_o little_a verjuice_n or_o the_o green_a juice_n of_o dry_a grape_n to_o which_o add_v 6_o pound_n of_o the_o syrup_n of_o mustard_n all_o beat_v
wine_n from_o the_o growth_n of_o england_n chap._n iii_o treat_v concern_v the_o way_n to_o make_v wine_n from_o english_a growth_n viz_o plum_n quince_n sloe_n damsin_n cherry_n figgs_n also_o from_o goosberry_n mulberry_n currant_n blackberry_n and_o elderberry_n also_o from_o rofe_n cornation_n cowslip_n scurvygrass_n mint_n balm_n and_o other_o tree_n shrub_n fruit_n flower_n and_o herb_n first_o i_o shall_v define_v wine_n to_o be_v a_o spiritualised_a sulphur_n incorporate_v with_o a_o mercurial_a juice_n and_o so_o exalt_v by_o nature_n concoction_n to_o its_o degree_n of_o purity_n according_a as_o the_o internal_a spirituallity_n have_v power_n to_o act_v but_o the_o maturity_n and_o perfect_a ripeness_n come_v and_o be_v perfect_v by_o the_o aid_n and_o help_v of_o the_o heavenly_a sun_n which_o exhale_v and_o detract_v the_o acid_n and_o superfluous_a moisture_n which_o cause_v the_o fruit_n to_o be_v unsavoury_a and_o harsh_a for_o we_o see_v by_o experience_n that_o in_o cold_a year_n the_o wine_n be_v much_o more_o imperfect_a than_o in_o hot_a one_o therefore_o we_o shall_v show_v you_o that_o wine_n true_o maturate_v admit_v of_o no_o argel_n but_o of_o this_o in_o its_o proper_a place_n our_o intend_a purpose_n be_v here_o to_o let_v you_o understand_v that_o the_o sulphur_n of_o a_o concrete_a manifest_v be_v that_o which_o give_v the_o different_a taste_n to_o wine_n so_o that_o wine_n may_v not_o only_o be_v make_v from_o the_o vegetable_n before_o nominate_v but_o also_o from_o other_o herb_n root_n bark_n flower_n grain_n honey_n and_o sugar_n by_o fermentation_n and_o again_o these_o by_o distillation_n yield_v a_o true_a vinor_n spirit_n which_o when_o rectify_v from_o the_o vitreoline_n alkalizates_n lose_v much_o of_o the_o external_a sulphur_n and_o so_o only_a the_o vita_fw-la media_fw-la and_o such_o like_a quality_n remain_v of_o the_o concrete_a so_o one_o spirit_n may_v be_v make_v so_o near_o that_o it_o can_v be_v discern_v from_o that_o which_o be_v make_v from_o another_o different_a texture_n as_o shall_v be_v more_o large_o demonstrate_v in_o the_o 6_o chapter_n where_o we_o treat_v of_o the_o way_n of_o make_v artificial_a brandy-wine_n i_o shall_v come_v to_o consider_v and_o speak_v of_o a_o ill_a custom_n make_v use_v of_o in_o england_n which_o be_v since_o the_o medicinal_a wine_n have_v come_v so_o great_o in_o use_n among_o all_o sort_n of_o people_n the_o vintner_n have_v be_v so_o unjust_a as_o only_o to_o infuse_v these_o herb_n in_o small_a wine_n or_o that_o which_o be_v worse_o in_o prick_v low_a or_o damnifyed_a wine_n which_o have_v lose_v much_o of_o their_o vital_a strength_n and_o that_o which_o be_v yet_o material_a be_v they_o let_v the_o herb_n infuse_v so_o long_o therein_o that_o it_o do_v not_o only_o attract_v their_o medicinal_a quality_n but_o also_o the_o austere_a and_o wrathful_a one_o for_o it_o be_v very_o observable_a that_o if_o these_o wine_n remain_v long_o they_o lose_v their_o brisk_a and_o pleasant_a nature_n and_o so_o become_v nautious_a in_o the_o drink_n thereof_o and_o so_o by_o such_o unworthy_a practice_n the_o people_n be_v many_o time_n deceive_v in_o their_o expectation_n for_o although_o they_o drink_v these_o wine_n yet_o they_o come_v short_a of_o those_o virtue_n that_o may_v just_o be_v expect_v therefrom_o the_o like_a be_v to_o be_v understand_v by_o scurvygrass_n wine_n and_o all_o other_o so_o make_v for_o these_o and_o other_o weighty_a reason_n i_o think_v it_o needful_a to_o furnish_v every_o family_n with_o wine_n make_v from_o their_o own_o product_n which_o be_v prepare_v without_o sophistication_n will_v show_v their_o great_a superiority_n to_o other_o by_o give_v the_o satisfactory_a effect_n desire_v etc._n etc._n have_v thus_o lay_v down_o and_o demonstrate_v the_o truth_n concern_v wine_n and_o the_o abuse_n thereof_o i_o shall_v now_o come_v to_o give_v the_o receipt_n to_o make_v right_a one_o first_o the_o way_n to_o make_v wine_n of_o all_o kind_n of_o fruit_n be_v general_o one_o which_o be_v when_o the_o fruit_n be_v ripe_a they_o be_v stamp_v and_o the_o juice_n press_v forth_o and_o then_o barrel_v up_o and_o firment_v with_o a_o syrup_n make_v with_o sugar_n or_o honey_n and_o a_o little_a fix_a nitre_n dissolv'p_v therein_o sometime_o we_o use_v izinglass_n flower_n and_o whites_n of_o egg_n to_o resine_fw-la they_o down_z and_o be_v refine_v withdraw_v they_o out_o into_o fresh_a cask_n or_o else_o bottle_n they_o up_o which_o may_v be_v preserve_v wonderful_o by_o my_o sal_fw-la panaristos_fw-la but_o by_o the_o way_n i_o can_v choose_v but_o take_v notice_n of_o a_o new_a pretend_a reformer_n though_o peradventure_o he_o may_v cull_v his_o foundation_n out_o of_o my_o first_o impression_n who_o say_v that_o water_n must_v be_v only_o pour_v on_o they_o and_o draw_v off_o without_o a_o press_n and_o then_o with_o herb_n or_o seed_n sugar_n treacle_n or_o honey_n be_v relish_v or_o sweeten_v and_o firment_v with_o yeast_n this_o he_o commend_v above_o all_o other_o when_o alas_o he_o be_v great_o beside_o the_o mark_n for_o first_o wine_n thus_o make_v have_v not_o the_o full_a body_n nor_o virtue_n of_o the_o fruit_n second_o be_v make_v with_o water_n they_o will_v soon_o rope_n and_o sour_a three_o treacle_n have_v no_o affinity_n to_o wine_n it_o be_v only_o prescribe_v for_o the_o dulcify_v of_o water_n wherefore_o i_o rather_o suppose_v he_o know_v not_o how_o to_o distinguish_v the_o difference_n of_o my_o receipt_n last_o and_o chief_o the_o one_o general_a receipt_n he_o pretend_v to_o will_v not_o answer_v the_o different_a sort_n of_o fruit_n for_o according_a as_o their_o nature_n be_v either_o sweet_a or_o sour_a so_o must_v they_o be_v diverse_o handle_v etc._n etc._n as_o will_v be_v see_v by_o the_o follow_a receipt_n for_o plum_n quince_n damsin_n goosberry_n and_o such_o like_a aught_o to_o be_v make_v thus_o example_n on_o vinum_fw-la grossubare_fw-la or_o goosberry_n wine_n ℞_o eight_o pound_n of_o goosberry_n bruise_v they_o very_o well_o but_o not_o to_o marsh_n and_o put_v they_o into_o a_o vessel_n and_o pour_v upon_o they_o a_o gallon_n of_o pure_a spring_n water_n or_o rather_o its_o own_o distil_a water_n make_v in_o a_o cold_a still_o and_o let_v they_o stand_v stop_v in_o a_o cold_a place_n 24_o hour_n and_o then_o put_v they_o into_o a_o strong_a canvas_n or_o hair_n bag_n and_o press_v out_o all_o the_o clear_a then_o measure_v how_o many_o quart_n of_o liquor_n you_o have_v and_o to_o every_o quart_n add_v three_o quarter_n of_o a_o pound_n of_o fine_a sugar_n and_o stir_v it_o till_o it_o be_v thorough_o melt_v then_o put_v it_o into_o a_o vessel_n and_o set_v it_o in_o a_o cold_a place_n or_o else_o it_o will_v be_v sour_a and_o so_o let_v it_o work_v three_o week_n or_o a_o monrh_n the_o vessel_n must_v be_v fill_v full_a and_o bung_v down_o close_o that_o no_o air_n can_v come_v in_o after_o it_o be_v well_o wrought_v and_o settle_v let_v it_o be_v draw_v off_o into_o small_a cask_n or_o else_o bottle_n it_o up_o and_o set_v it_o in_o a_o cold_a place_n thou_o be_v to_o observe_v in_o the_o choice_n of_o the_o goosberry_n they_o be_v neither_o full_o ripe_a nor_o too_o green_a for_o the_o full_a ripe_a will_v make_v it_o thick_a and_o the_o green_a will_v make_v it_o sour_a but_o let_v they_o be_v take_v just_a as_o they_o be_v turn_v be_v careful_a that_o you_o stop_v not_o the_o bottle_n too_o hard_o at_o first_o nor_o fill_v they_o too_o full_a etc._n etc._n its_o virtue_n it_o be_v excellent_a in_o hot_a and_o burn_a fever_n or_o ague_n to_o be_v drink_v as_o a_o cordial_n it_o stay_v the_o belly_n and_o cool_v hot_a stomach_n and_o stop_v bleed_v mitigate_v inflammation_n it_o wonderful_o abate_v the_o heat_n of_o the_o face_n from_o hard_o drink_v by_o its_o cool_n of_o the_o liver_n provoke_v urine_n and_o therefore_o of_o great_a use_n in_o the_o stone_n but_o it_o be_v not_o altogether_o so_o proper_a for_o cold_a stomach_n for_o fear_v of_o clog_a the_o tone_n thereof_o vinum_fw-la ribesium_fw-la or_o current_a wine_n ℞_o four_o gallon_n of_o fair_a water_n and_o let_v it_o very_o gentle_o simper_v over_o the_o fire_n but_o not_o boil_v then_o put_v in_o eight_o pound_n of_o the_o best_a virgin_n honey_n and_o dissolve_v it_o well_o therein_o and_o take_v off_o all_o the_o scum_n that_o will_v arise_v and_o when_o it_o be_v cold_a put_v it_o into_o a_o barrel_n and_o add_v to_o it_o equal_a its_o weight_n of_o the_o juice_n of_o current_n press_v through_o a_o bag_n in_o a_o strong_a press_n these_o liquor_n be_v together_o twelve_o hour_n then_o add_v to_o every_o gallon_n of_o the_o say_a liquor_n two_o pound_n of_o loaf_n s●gar_n stir_v and_o agitate_v th●m_n till_o dissolve_v then_o
cover_n must_v be_v fit_v which_o must_v be_v to_o take_v off_o and_o put_v on_o at_o pleasure_n set_v it_o in_o a_o warm_a place_n winter_n or_o summer_n and_o fill_v it_o full_a with_o clear_a and_o pure_a water_n to_o each_o three_o gallon_n put_v six_o pound_n of_o the_o best_a mallago_n raisin_n which_o you_o must_v bruise_v in_o a_o stone_n mortar_n and_o upon_o 20_o gallon_n of_o the_o say_a water_n you_o must_v strew_v a_o handful_n of_o calx_fw-la vive_fw-la then_o cover_v the_o vessel_n close_o with_o the_o cover_n and_o cast_v clothes_n upon_o it_o to_o keep_v it_o warm_v and_o let_v it_o stand_v 4_o or_o 5_o day_n to_o work_v as_o wine_n or_o beer_n do_v when_o they_o be_v new_a then_o see_v if_o the_o raisin_n be_v rise_v up_o to_o the_o top_n of_o the_o water_n if_o so_o then_o put_v they_o down_o again_o as_o before_o let_v they_o thus_o stand_v 3_o week_n or_o a_o month_n together_o with_o the_o raisin_n be_v every_o four_o or_o 5_o day_n put_v down_o if_o in_o case_n 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well_o cork_a down_n will_v do_v very_o well_o the_o same_o do_v well_o for_o bottle_a cider_n or_o mead_n and_o preserve_v it_o wonder_v full_o now_o if_o you_o be_v mind_v to_o have_v variety_n of_o different_a alice_n then_o make_v a_o syrup_n of_o the_o herb_n and_o put_v in_o two_o or_o three_o spoonful_n in_a bottle_a and_o a_o spoonful_n or_o two_o of_o the_o essence_n thereor_fw-la let_v it_o be_v orange_n lemond_n or_o scurvygrass_n cyprus_n wormwood_n mint_n balm_n or_o the_o like_a and_o if_o you_o practise_v this_o way_n your_o experience_n will_v prompt_v you_o beyond_o word_n a_o cathartick_a physical_a ale_n good_a against_o the_o scurvy_a and_o several_a other_o disease_n ℞_o of_o sourvy-grass_n one_o peck_n water-cress_n 12._o handful_n brook-lime_n 6_o handsull_n english_a rhubarb_n 6_o ounce_n horse_n radish_n 4_o ounce_n annis-seed_n and_o carrawayseed_n of_o each_o one_o oance_n sweet_a fennel_n one_o ounce_n scena_fw-la one_o oance_n pollypodi_fw-la of_o the_o oak_n 4_o ounce_n raisin_n stone_v and_o lentfigg_n of_o each_o 8._o ounce_n new_a ale_n 5_o gallon_n make_v it_o s._n a._n to_o make_v ale_n stale_a or_o new_a to_o every_o quart_n of_o new_a drink_n drop_n in_o 10_o or_o 12_o drop_n of_o the_o true_a spirit_n of_o salt_n and_o it_o be_v perform_v and_o to_o make_v stale_a drink_n new_a chalk_n perform_v it_o be_v scrape_v in_o to_o make_v coffee_n and_o tea_n boyl_n spring_n water_n 12_o hour_n and_o draw_v it_o forth_o into_o small_a po●s_n and_o add_v to_o every_o pound_n of_o this_o water_n a_o ounce_n or_o a_o ounce_n or_o half_a of_o coffee_n powder_n and_o stir_v it_o well_o in_o and_o set_v it_o before_o the_o fire_n till_o ●t_a become_v in_o taste_n rich_a of_o the_o coffee_n and_o well_o settle_v then_o be_v it_o fit_a to_o drink_v tea_n be_v one_o with_o the_o coffee_n but_o to_o a_o pint_n of_o water_n you_o add_v of_o the_o herb_n ten_o a_o drachm_n &_o half_a and_o put_v it_o before_o the_o fire_n to_o settle_v but_o not_o so_o near_o as_o to_o let_v it_o boyl_n again_o for_o than_o it_o will_v not_o be_v so_o good_a to_o make_v chocolate-cake_n and_o roll_n ℞_o caoco-nut_n gentle_o dry_v in_o a_o iron-pan_n and_o then_o peel_v off_o the_o husk_n powder_v they_o very_o small_a so_o as_o to_o be_v sift_v then_o to_o every_o pound_n so_o prepare_v add_v of_o white-sugar_n 6_o ounce_n cinnamon_n half_a a_o ounce_n one_o nutmeg_n one_o bonile_n of_o the_o best_a ambergris_n and_o musk_n of_o each_o four_o grain_n if_o for_o high_a price_n or_o spanish_a chocolate_a but_o in_o the_o english_a it_o be_v leave_v out_o the_o right_a way_n to_o prepare_v it_o be_v in_o a_o stone_n mill_n or_o else_o on_o a_o iron-plate_n clean_a and_o bright_a and_o a_o roll_n of_o iron_n two_o hand_n long_o than_o the_o plate_n and_o about_o ten_o pound_n weight_n let_v your_o weight_n be_v place_v on_o a_o wooden_a frame_n so_o that_o you_o may_v put_v a_o little_a fire_n of_o charcoal_n under_o it_o and_o give_v a_o gentle_a heat_n and_o so_o first_o melt_v the_o sugar_n and_o cacaonut_n together_o by_o roll_v the_o iron_n over_o it_o move_v it_o from_o the_o plate_n with_o a_o horn_n and_o so_o work_v it_o till_o it_o become_v like_o dough_n add_v in_o the_o cination_n nutmeg_n and_o bonile_n the_o more_o you_o work_v it_o the_o fine_a the_o maze_n will_v be_v and_o be_v careful_a to_o preserve_v its_o oiliness_n and_o keep_v it_o from_o burn_v the_o plate_n must_v not_o be_v too_o hot_a neither_o must_v there_o be_v want_v of_o labour_n in_o roll_v of_o it_o often_o stir_v and_o move_v it_o from_o the_o plate_n and_o last_o add_v your_o musk_n and_o ambergris_n and_o
full_o rich_a of_o the_o malt_n they_o distil_v it_o as_o soon_o as_o it_o be_v well_o wrought_v for_o fear_v it_o shall_v flat_o and_o then_o great_a part_n of_o the_o spirit_n be_v lose_v but_o if_o it_o be_v very_o strong_a you_o may_v keep_v it_o to_o what_o age_n you_o please_v the_o way_n to_o distil_v it_o be_v thus_o take_v a_o large_a still_o with_o a_o serpentine_a worm_n fix_v in_o a_o great_a hogshead_n with_o cold_a water_n to_o condense_a the_o spirit_n or_o in_o want_n of_o that_o a_o alimbeck_n but_o at_o first_o be_v not_o too_o hasty_a with_o the_o fire_n but_o by_o degree_n make_v all_o hot_a until_o the_o spirit_n come_v if_o the_o still_o be_v large_a the_o way_n i_o best_o approve_v for_o the_o receive_v these_o spirit_n be_v to_o let_v it_o run_v through_o a_o funnel_n into_o a_o hogshead_n that_o be_v place_v on_o the_o ground_n for_o that_o purpose_n and_o you_o be_v to_o distil_v as_o long_o as_o any_o goodness_n will_v come_v which_o may_v be_v know_v thus_o the_o taste_n will_v be_v like_o a_o unsavoury_a water_n when_o all_o the_o spirit_n be_v off_o this_o spirit_n be_v call_v low_a wine_n which_o let_v stand_v 6_o or_o 7_o day_n and_o then_o distil_v it_o a_o second_o time_n which_o be_v call_v rectification_n in_o which_o it_o may_v be_v bring_v into_o proof-spirit_n or_o artificial_a brandy_n which_o you_o please_v now_o in_o this_o you_o may_v know_v when_o the_o spirit_n be_v off_o the_o second_o time_n by_o throw_v some_o of_o it_o into_o the_o fire_n if_o it_o burn_v it_o be_v good_a but_o if_o it_o put_v forth_o the_o fire_n the_o operation_n be_v at_o a_o end_n these_o low_a wine_n and_o spirit_n be_v proper_a for_o make_v most_o sort_n of_o water_n as_o will_v be_v see_v in_o the_o application_n thereof_o now_o if_o you_o rectify_v a_o three_o time_n in_o balneo_fw-la it_o will_v be_v the_o better_o free_v from_o its_o fleam_n and_o a_o true_a aquavitae_n be_v make_v the_o dutch_a way_n be_v thus_o when_o the_o malt_n be_v well_o make_v and_o new_a ground_n not_o above_o three_o hour_n before_o it_o be_v use_v take_v thereof_o six_o bushel_n and_o put_v it_o into_o a_o large_a hogshead_n make_v for_o that_o purpose_n to_o stand_v upon_o its_o end_n with_o a_o cover_n to_o keep_v in_o the_o steam_n with_o a_o hole_n in_o the_o middle_n to_o put_v in_o a_o stick_n to_o stir_v it_o upon_o occasion_n moisten_v the_o malt_n with_o some_o cold_a water_n and_o then_o the_o other_o water_n be_v make_v scald_v hot_a but_o take_v care_v it_o boil_v not_o put_v it_o to_o your_o malt_n and_o stir_v they_o well_o together_o and_o when_o almost_o cold_a add_v half_o a_o pound_n of_o hops_n and_o let_v it_o stand_v till_o it_o be_v cold_a and_o fit_a for_o barm_n and_o let_v it_o work_v and_o ferment_n four_o or_o five_o day_n till_o it_o come_v to_o the_o height_n of_o fermentation_n then_o put_v all_o the_o liquor_n and_o grain_n into_o such_o a_o still_o be_v before_o direct_v make_v a_o gentle_a fire_n and_o put_v not_o the_o head_n into_o the_o worm_n at_o first_o for_o fear_v it_o shall_v boil_v over_o and_o so_o foul_a the_o worm_n but_o if_o he_o vapour_n do_v kind_o ascend_v than_o you_o may_v l●te●all_v fast_o and_o distil_v and_o rectify_v as_o be●ore_v direct_v this_o be_v a_o very_a profitable_a and_o advantageous_a way_n of_o distil_v glauber_n way_n take_v as_o much_o malt_n as_o your_o distillation_n will_v require_v and_o in_o a_o kettle_n full_a of_o water_n let_v it_o bo●l_v 〈◊〉_d long_o till_o the_o grain_n be_v break_v and_o then_o pour_v it_o out_o into_o a_o wooden_a ●●ssel_n and_o when_o it_o be_v lukewarm_a add_v fresh_a drug_n or_o ground_n of_o beer_n when_o it_o be_v ferment_v enough_o which_o be_v usual_o 〈◊〉_d the_o end_n of_o 2_o or_o 3_o day_n than_o brandy_n be_v make_v in_o a_o common_a still_o by_o distillation_n he_o recommend_v this_o above_o all_o other_o way_n say_v that_o this_o protube●ating_n a●d_v burst_v corn_n can_v be_v burn_v and_o therefore_o make_v 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a_o great_a press_n or_o else_o in_o distillation_n they_o will_v be_v apt_a to_o burn_v the_o s●ill_n you_o may_v add_v to_o these_o equal_a part_n of_o small_a wash_n or_o warm_a water_n which_o it_o be_v fit_a head_n it_o well_o with_o barm_n you_o may_v add_v in_o some_o molassus_n and_o if_o it_o ferment_n not_o soon_o enough_o then_o cast_v in_o some_o powder_n of_o rhenish-tartar_n and_o this_o will_v cause_v it_o to_o come_v to_o the_o height_n of_o fermentation_n fit_a for_o distillation_n and_o then_o to_o be_v distil_v as_o direct_v in_o malt._n of_o honey_n molassus_n and_o sugar_n take_v a_o hundred_o weight_n of_o honey_n or_o molassus_n and_o 12_o or_o 14_o gallon_n of_o water_n to_o boil_v as_o be_v fit_a for_o brew_v of_o malt_n and_o pour_v it_o into_o a_o open_a vessel_n as_o be_v prescribe_v for_o malt_n and_o stir_v they_o well_o together_o until_o they_o be_v dissolve_v and_o unite_v then_o when_o they_o be_v cold_a enough_o head_n they_o well_o with_o barm_n some_o use_n small_a beer_n or_o wash_v instead_o of_o water_n and_o then_o the_o less_o barm_n will_v serve_v now_o in_o the_o fermentation_n you_o may_v add_v what_o fragrant_a herb_n flower_n or_o spice_n you_o please_v and_o if_o it_o ferment_n not_o well_o then_o throw_v in_o some_o powder_n of_o rhenish-tartar_n as_o before_o direct_v the_o quantity_n must_v be_v proportionable_a to_o that_o of_o the_o liquor_n this_o will_v wonderful_o heighten_v its_o work_n thou_o must_v let_v it_o stand_v until_o it_o be_v well_o head_a and_o true_o ferment_v which_o to_o know_v thy_o experience_n must_v be_v the_o chief_a guide_n it_o also_o must_v be_v take_v in_o the_o nick_n of_o fermentation_n for_o otherwise_o if_o the_o head_n of_o the_o tunn_n begin_v to_o fall_v much_o of_o the_o spirit_n will_v be_v lose_v if_o thou_o work_v well_o thou_o may_v have_v 9_o or_o 10_o gallon_n of_o low_a wine_n from_o ever_o hundred_o of_o honey_n or_o molassus_n which_o thou_o may_v rectify_v as_o thou_o please_v for_o sugar_n by_o which_o flower_n herb_n berry_n be_v so_o ferment_v as_o to_o yield_v good_a wine_n and_o noble_a spirit_n be_v distil_v take_v what_o flower_n or_o herb_n you_o please_v as_o for_o example_n sake_n let_v it_o be_v elder-flower_n and_o bruise_v they_o in_o a_o wooden_a mortar_n and_o to_o every_o peck_n of_o flower_n add_v a_o gallon_n of_o water_n and_o 2_o 3_o or_o 4_o pound_n of_o sugar_n as_o thou_o will_v have_v it_o in_o strength_n barrel_n it_o up_o and_o let_v it_o stand_v till_o they_o ferment_n work_n froth_n and_o flower_n and_o smell_v very_o fragrant_a this_o fermentation_n may_v be_v promote_v with_o rhenish-tartar_n ale-yest_n and_o the_o like_a the_o spirit_n must_v be_v keep_v the_o way_n to_o exalt_v these_o wine_n into_o spirit_n will_v be_v show_v in_o the_o seven_o chapter_n of_o raisin_n and_o damnifyed_a one_o take_v raisin_n and_o pound_n they_o in_o a_o stone_n mortar_n and_o put_v they_o into_o a_o barrel_n and_o put_v boil_a water_n upon_o they_o and_o when_o cold_a throw_v in_o a_o good_a handful_n of_o crystal_n of_o tartar_n or_o rhenish-tartar_n but_o some_o use_n calx_fw-la vive_fw-la ferment_n they_o very_o well_o by_o add_v ale-yest_n stum_n or_o fix_a nitre_n and_o flower_n work_v it_o up_o in_o a_o warm_a place_n draw_v off_o the_o liquor_n and_o press_v the_o dregs_o out_o dry_a and_o distil_v all_o and_o you_o shall_v have_v very_o excellent_a low_a wine_n which_o be_v rectify_v make_v good_a brandywine_n of_o low_a and_o dead_a wine_n and_o their_o dregs_o observe_v that_o in_o the_o distil_v of_o the_o dregs_n of_o wine_n you_o may_v ferment_n they_o with_o their_o low_a
then_o may_v not_o the_o true_a spagiric_o in_o the_o vegetable_a kingdom_n change_v the_o nature_n of_o saturn_n and_o jupiter_n into_o that_o of_o venus_n and_o the_o sun_n see_v transmutation_n be_v so_o general_o allow_v and_o we_o suppose_v at_o this_o time_n of_o day_n no_o rational_a man_n make_v doubt_n of_o its_o verity_n thus_o much_o for_o the_o way_n of_o make_v artificial_a brandy-wine_n we_o shall_v now_o offer_v some_o consideration_n for_o the_o encouragement_n of_o a_o brandy_n manufacturage_n to_o be_v establish_v here_o in_o england_n the_o first_o consideration_n that_o offer_v itself_o be_v that_o by_o such_o a_o facturage_n great_a consumption_n of_o corn_n will_v be_v make_v and_o so_o the_o tillage_n in_o this_o kingdom_n will_v be_v considerable_o advance_v the_o malt-corn_n and_o such_o other_o grain_n use_v will_v be_v advance_v in_o its_o price_n so_o that_o the_o farmer_n may_v well_o live_v on_o it_o and_o yet_o make_v just_a payment_n to_o his_o landlord_n which_o be_v by_o many_o now_o find_v to_o the_o contrary_a and_o many_o farm_n to_o our_o knowledge_n be_v in_o divers_a place_n in_o this_o kingdom_n vacant_a which_o may_v well_o be_v employ_v another_o consideration_n this_o be_v a_o public_a thing_n the_o public_a stock_n of_o those_o concern_v therein_o will_v be_v able_a to_o uphold_v such_o a_o facturage_n above_o all_o by-end_n and_o self_n interest_n of_o any_o particular_a person_n whatsoever_o so_o that_o distill-house_n and_o warehouse_n be_v erect_v in_o every_o county-town_n in_o england_n or_o the_o dominion_n thereunto_o belong_v the_o neighbour_a inhabitant_n may_v have_v easy_a recourse_n thereunto_o to_o bring_v in_o their_o ware_n at_o market_n price_n and_o receive_v either_o ware_n or_o ready_a money_n for_o the_o same_o so_o for_o wood_n or_o other_o material_n requisite_a by_o this_o mean_n trade_v will_v be_v promote_v and_o money_n bring_v to_o circulate_v more_o free_o another_o consideration_n be_v by_o this_o way_n and_o method_n abundance_n of_o carriage_n and_o recarriage_n will_v be_v save_v and_o yet_o the_o ware_n lie_v ready_a for_o transportation_n for_o which_o reason_n they_o may_v be_v afford_v abundant_o more_o cheap_a to_o all_o the_o foreign_a plantation_n than_o otherwise_o and_o by_o this_o mean_v we_o shall_v considerable_o outdo_v our_o neighbour_a country_n and_o yet_o very_o considerable_o advance_v our_o own_o another_o consideration_n be_v whereas_o spirit_n be_v to_o be_v distil_v from_o good_a and_o wholesome_a beer_n we_o say_v then_o the_o first_o mash_v be_v only_o sit_v to_o be_v distil_v and_o the_o second_o mash_n may_v be_v brew_v into_o very_o good_a 2d_o gallon_n beer_n which_o will_v be_v of_o great_a service_n to_o the_o poor_a inhabitant_n many_o of_o which_o now_o drink_v water_n for_o want_n of_o conveniency_n to_o brew_v we_o therefore_o wish_v it_o be_v unite_v with_o and_o join_v to_o the_o linen_n manufacturage_n then_o as_o to_o the_o grain_n they_o may_v be_v fetch_v off_o while_o sweet_a to_o feed_v their_o ox_n cattle_n and_o hog_n withal_o by_o this_o mean_n we_o say_v not_o only_o many_o thousand_o of_o poor_a will_v be_v employ_v and_o so_o trading_n advance_v and_o the_o land_n enrich_v not_o that_o but_o the_o king_n revenue_n as_o we_o touch_v at_o before_o more_o certain_a than_o otherwise_o we_o have_v many_o more_o consideration_n to_o offer_v of_o this_o nature_n but_o we_o shall_v omit_v they_o till_o we_o see_v how_o these_o be_v receive_v and_o so_o proceed_v to_o show_v the_o use_n and_o application_n of_o these_o low_a wine_n spirit_n and_o aqua_fw-la vitae_n in_o make_v several_a sort_n of_o cordial_a water_n proper_a to_o be_v use_v in_o family_n etc._n etc._n sect_n ii_o we_o shall_v here_o only_o lay_v down_o the_o way_n to_o make_v aniseseed_n caraway_n cardamum_n hearts-ease_n a●gelico_n wormwood_n mint_n balm_n according_a to_o the_o simple_a intention_n thereof_o because_o it_o be_v convenient_a to_o have_v their_o respective_a virtue_n per_fw-la se_fw-la and_o in_o many_o case_n better_o than_o those_o sell_v in_o snop_n but_o however_o if_o you_o be_v willing_a to_o make_v compound_n we_o then_o refer_v you_o to_o a_o book_n entitle_v the_o london-distill_a to_o make_v aniseseed_n water_n take_v to_o gallon_n of_o good_a low_a wine_n or_o proof_n spirit_n one_o pound_n of_o aniseseed_n or_o more_o as_o you_o will_v have_v it_o in_o strength_n now_o if_o your_o spirit_n be_v high_a proof_n you_o may_v add_v a_o little_a water_n in_o the_o distillation_n and_o then_o draw_v off_o the_o same_o quantity_n you_o put_v on_o this_o rule_n serve_v well_o for_o seed_n but_o only_o the_o quantity_n be_v diversify_v according_a as_o they_o be_v in_o strength_n for_o of_o cardamum_n you_o must_v put_v two_o pound_n to_o the_o like_a quantity_n of_o spirit_n as_o to_o the_o herb_n angellico_n mint_n balm_n wormwood_n and_o the_o like_a they_o ought_v to_o be_v gather_v in_o their_o prime_n and_o gentle_o dry_v the_o proportion_n be_v more_o or_o less_o in_o quantity_n according_a as_o you_o will_v have_v the_o water_n in_o strength_n of_o the_o herb_n for_o one_o be_v strong_a than_o another_o and_o a_o handful_n of_o wormwood_n will_v go_v further_o than_o 2_o or_o 3_o of_o another_o herb._n to_o make_v hearts-ease_n aqua_fw-la vitæ_fw-la or_o rather_o artificial_a brandy_n take_v as_o many_o gallon_n as_o you_o please_v and_o to_o every_o gallon_n add_v a_o pound_n of_o the_o seed_n of_o heart_n ease_n and_o the_o like_a of_o the_o blossom_n dry_v in_o the_o sun_n tie_v they_o up_o in_o a_o bag_n and_o throw_v they_o in_o the_o still_o and_o draw_v off_o as_o long_o as_o it_o come_v pleasant_a then_o dulcify_v with_o a_o syrup_n make_v of_o hearts-ease_n and_o white_a sugar_n put_v it_o in_o the_o cask_n add_v 2_o or_o 3_o spoonful_n of_o barm_n and_o the_o white_a of_o a_o egg_n or_o two_o beat_v up_o with_o flour_n this_o will_v give_v it_o fermentation_n and_o refine_v it_o fit_a to_o be_v draw_v off_o for_o sale_n observe_v that_o in_o the_o distillation_n of_o these_o water_n there_o will_v be_v apt_a to_o come_v over_o a_o oil_n or_o white_a thick_a spirit_n thus_o to_o be_v sin_v as_o it_o come_v take_v a_o fine_a holland-cloth_n and_o rub_v one_o side_n of_o it_o very_o well_o with_o black-lead_a and_o bind_v the_o side_n so_o rub_v inward_o towards_o the_o end_n of_o the_o worm_n and_o this_o will_v keep_v the_o thickness_n back_o as_o experience_n demonstrate_v these_o instance_n may_v serve_v as_o general_a rule_n for_o all_o sort_n of_o water_n of_o the_o first_o order_n but_o we_o shall_v only_o give_v you_o another_o instance_n now_o if_o you_o will_v make_v any_o rich_a and_o cordial_a water_n you_o have_v best_o make_v use_n of_o brandifyed_a spirit_n which_o be_v the_o spirit_n of_o malt_n or_o any_o other_o brew_v of_o their_o taste_n and_o impregnate_v with_o a_o azural_a salt_n of_o a_o vinor_a nature_n and_o so_o will_v the_o spirit_n taste_v more_o fragrant_a of_o the_o concrete_a than_o otherwise_o instance_n take_v of_o the_o best_a cinnamon_n 5_o pound_n of_o artificial_a brandy_n 5_o gallon_n sugar_n of_o honey_n one_o pound_n and_o half_a let_v they_o infuse_v 20_o day_n and_o then_o distil_v off_o the_o spirit_n which_o dulcify_v with_o its_o own_o syrup_n and_o we_o say_v then_o this_o be_v best_a and_o true_a spirit_n of_o cinnamon_n that_o can_v be_v make_v and_o most_o fit_a for_o phisical_a use_n and_o thus_o much_o for_o simple_a spirit_n make_v per_fw-la se_fw-la sect_n iii_o the_o best_a and_o most_o proper_a way_n for_o dulcify_v colour_v and_o persume_v of_o the_o ordinary_a water_n fit_a for_o sale_n ℞_o of_o two_o quart_n of_o the_o cold_a distil_v water_n of_o the_o herb_n and_o of_o the_o dry_a herb_n 2_o pound_n brasil_n half_a a_o pound_n or_o more_o or_o less_o according_a as_o you_o will_v have_v your_o water_n in_o height_n of_o colour_n to_o which_o add_v of_o sugar_n six_o pound_n stir_v they_o well_o together_o and_o put_v they_o into_o a_o earthen_a pot_n with_o a_o close_a cover_n and_o gentle_o decoct_v they_o 2_o or_o 3_o hour_n now_o and_o then_o stir_v of_o it_o immediate_o shut_v the_o cover_n and_o last_o clarify_v it_o with_o the_o white_a of_o a_o egg_n well_o beat_v and_o when_o it_o be_v cold_a enough_o strain_v it_o through_o a_o fustian_n bag_n call_v a_o canopy_n and_o to_o every_o barrel_n of_o water_n add_v 5_o or_o 6_o pint_n of_o this_o syrup_n with_o a_o spoonful_n or_o two_o of_o barm_n to_o work_v and_o clear_v it_o and_o in_o 20_o day_n it_o will_v be_v fit_a for_o sale_n a_o syrup_n for_o make_v a_o red_a water_n excel_v that_o of_o london_n take_v of_o the_o best_a rose_n water_n 6_o pint_n of_o red_a sander_n in_o powder_n a_o pound_n rose_n
leave_v a_o pound_n treacle_n honey_n or_o rather_o sugar_n 10_o pound_n decoct_v as_o before_o direct_v and_o clarify_v it_o well_o with_o the_o white_a of_o 6_o egg_n let_v this_o whole_a quantity_n be_v add_v to_o a_o barrel_n of_o aqua_fw-la aquavitae_fw-la and_o then_o make_v a_o small_a bag_n and_o put_v therein_o the_o white_a of_o 3_o egg_n a_o spoonful_n or_o two_o of_o barm_n all_o beat_v together_o to_o which_o add_v a_o scruple_n of_o musk_n 10_o grain_n of_o ambergris_n and_o let_v the_o say_a bag_n hang_v by_o the_o bunghole_n in_o the_o liquor_n and_o in_o 14_o day_n it_o will_v be_v fit_a for_o sale_n now_o these_o follow_a simple_n be_v general_o make_v use_n of_o for_o colour_v your_o liquor_n withal_o viz._n red_a rose_n leave_v poppy_n leave_v turnsole_n cochineel_n and_o the_o root_n alkaneet_a as_o we_o have_v thus_o prescribe_v simple_a water_n useful_a in_o family_n we_o shall_v now_o add_v proper_a compound_v one_o right_a irish_a usquebagh_n take_v the_o best_a aqua_fw-la aquavitae_fw-la make_v from_o the_o strong_a beer_n ten_o gallon_n aniseed_n one_o pound_n cloves_n two_o ounce_n nutmeg_n ginger_n caraway-seed_n of_o each_o 4_o ounce_n and_o distil_v they_o into_o proof_n spirit_n s._n a._n then_o add_v to_o this_o distil_v liquor_n spanish_a liquorish_a raisin_n of_o the_o sun_n stone_v of_o each_o two_o pound_n let_v both_o be_v bruise_v of_o date-stone_n the_o white_a skin_n pluck_v out_o 4_o ounce_n cinnamon_n 4_o ounce_n stop_v all_o close_a for_o three_o day_n then_o add_v in_o three_o grain_n of_o musk_n and_o ambergris_n dissolve_v and_o dulcify_v with_o 5_o pound_n of_o mevis_n sugar_n stir_v they_o well_o together_o and_o after_o ten_o day_n let_v it_o run_v through_o hypocrates_n sleeve_n and_o fine_a it_o down_o with_o whites_n of_o egg_n and_o flower_n but_o some_o only_o draw_v it_o off_o the_o lees_n into_o other_o cask_n when_o fine_a the_o author_n have_v a_o way_n of_o make_v usquebagh-royal_a worth_a eight_o shilling_n a_o quart_n a_o great_a cordial_n in_o nature_n wonderful_o strengthen_v the_o heart_n and_o all_o the_o principal_a faculty_n aqua-corrob●rans_a or_o a_o cordial_a water_n take_v balm_n sage_n bettony_n bugloss_n cowslip_n all_o gather_v in_o their_o prime_n of_o each_o a_o handful_n low_a wine_n two_o gallon_n distil_v it_o into_o proof_n spirit_n then_o add_v galanga_n nutmeg_n clove_n mace_n cubebes_n cardamum_n melolet_fw-la flower_n of_o each_o 6_o ounce_n the_o juice_n of_o celandine_n 3_o pound_n the_o proof_n spirit_n the_o whole_a quantity_n white-wine_n or_o rather_o current-wine_n a_o gallon_n digest_v 24_o hour_n and_o then_o distil_v in_o balneo_fw-la till_o dry_a this_o be_v a_o great_a cordial_n wonderful_o strengtheng_v the_o heart_n stomach_n and_o principal_a faculty_n be_v take_v as_o a_o cordial_n the_o author_n be_v aqua_n stomatica_n on_o stomach_n water_n take_v a_o gallon_n of_o gaskin-wine_n or_o instead_o thereof_o a_o middling_a spirit_n of_o wine_n ginger_n galanga_n nutmeg_n grain_n clove_n anniseed_n fennel_n carrawayseed_n of_o each_o one_o ounce_n sage_n mint_n red_a rose_n thyme_n pellitory_n camomel_n lavender_n aven_n of_o each_o one_o handful_n bruise_v your_o spice_n in_o a_o mortar_n by_o themselves_o and_o cut_v your_o herb_n and_o put_v altogether_o into_o your_o spirit_n or_o wine_n and_o let_v they_o stand_v three_o day_n in_o the_o cold_a keep_v the_o vessel_n very_o close_o and_o then_o distil_v and_o dulcify_v it_o with_o syrup_n of_o raspberry_n the_o author_n be_v aqua_fw-la pestilentia_fw-la or_o plague-water_n take_v angelica-leaves_a and_o root_n of_o rue_n and_o sage_a of_o each_o three_o handful_n long_a pepper_n nutmeg_n and_o white_a ginger_n of_o each_o a_o ounce_n and_o half_a the_o spirit_n of_o elder_a one_o gallon_n malaga_n wine_n two_o quart_n venice-treacle_n and_o mithridate_n of_o each_o four_o ounce_n digest_v they_o ten_o day_n then_o distil_v so_o long_o as_o it_o will_v come_v pleasant_a and_o add_v to_o what_o come_v over_o a_o pound_n of_o hungarian_a water_n and_o a_o pound_n of_o syrup_n of_o vinegar_n and_o a_o piece_n of_o loaf-sugar_n and_o let_v it_o ferment_n with_o the_o white_a of_o a_o egg_n and_o a_o little_a flower_n tie_v up_o in_o a_o bag_n 5_o or_o 6_o day_n and_o then_o it_o be_v fit_a for_o use_v it_o be_v virtue_n this_o water_n be_v a_o excellent_a preservative_n against_o the_o plague_n small_a pox_n and_o measles_n and_o all_o pestilential_a disease_n two_o spoonful_n be_v take_v 3_o or_o 4_o time_n a_o day_n as_o a_o cordial_n it_o be_v good_a also_o for_o all_o cold_a stomach_n want_v of_o digestion_n and_o the_o like_a the_o author_n be_v aqua_fw-la multifaria_fw-la or_o water_n of_o many_o virtue_n take_v balm_n sage_n bettony_n bugloss_n cowslip_n all_o gather_v in_o their_o prime_n of_o each_o one_o handful_n motherwort_n bay-leaves_a of_o each_o one_o handful_n and_o half_a of_o marigold_n flower_n two_o handful_n flower_n of_o rosemary_n lavender_n lily_n of_o the_o valley_n and_o rosa-solis_n of_o each_o handful_n the_o juice_n of_o celau●●●e_n two_o pound_n ●●ffron_n two_o ounce_n lig●●●_n a●ce●●_n a_o ounce_n and_o hal●_n t●●merick_n four_o ounce_n spirit_n of_o w●●●●●●_n quatis_fw-la d●●●st_fw-la all_o six_o day_n and_o distil_v it_o in_o bal._n sal_fw-la art_n its_o virtue_n it_o be_v excellent_a in_o the_o disease_n of_o the_o head_n breast_n and_o heart_n liver_n and_o principal_a part_n fortify_v the_o faculty_n and_o strengthen_v nature_n so_o far_o as_o can_v be_v expect_v from_o simple_a cordial_a spirit_n without_o be_v enrich_v with_o some_o mineral_n sulphur_n which_o will_v be_v show_v in_o our_o spagirick_a philosophy_n assert_v also_o in_o spagirick_a philosophy_n triumph_n now_o by_o the_o way_n observe_v that_o most_o of_o these_o water_n or_o spirit_n be_v too_o strong_a to_o be_v take_v alone_o nature_n not_o love_v to_o ride_v in_o fiery_a chariot_n it_o be_v best_a to_o be_v dilate_v and_o reduce_v into_o cordial_n the_o way_n by_o which_o it_o be_v perform_v will_v be_v show_v in_o the_o succeed_a line_n the_o author_n be_v aqua_fw-la triplex_n or_o triple_a water_n take_v venice_n turpentine_n four_o pound_n frankincense_n mastic_n of_o each_o two_o ounce_n aloe_n epatica_fw-la date-stone_n laudanum_n castor_n the_o root_n of_o bettony_n elicampane_z of_o each_o two_o ounce_n cardemum_n clove_n nutmeg_n ginger_n galingale_n zedoare●_n pepper_n spiknard_n laurel-berry_n sma●●_n lage-seed_n mugwort-seed_n f●nnel-seeds_n annis-seed_n flower_n of_o brasil_n elder-flower_n red_a and_o white_a rose_n lignum_fw-la aloe_n cubeb_n calamus_fw-la aromaticus_fw-la mace_n germander_n tormenmentil_n juniper-berry_n agrimony_n centory_n fumetory_n pimpernel_n dandelyon_n eyebright_n endive_n seed_n of_o sorrel_n yellow_a sanders_n fethersue_v aloes-hepatick_a ana_n of_o each_o 2_o ounce_n rhubarb_n 3_o ounce_n dry_a figgs_n raisin_n date_n stone_v sweet_a almond_n of_o each_o 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reduce_v
moderate_a heat_n then_o strain_v it_o through_o a_o canvas_n bag_n and_o let_v it_o settle_v in_o a_o moderate_a heat_n 4_o or_o 5_o hour_n then_o drain_v off_o the_o clear_a which_o keep_v apart_o to_o make_v white_a varnish_n the_o white_a ℞_o be_v make_v by_o put_v 3_o ounce_n of_o pick_v sandr_n and_o 2_o ounce_n of_o mastic_n in_o one_o pound_n of_o spirit_n to_o make_v a_o raw_a varnish_n for_o violint_n and_o other_o instrument_n ℞_o of_o the_o deep_a colour_a amber_n 3_o or_o 4_o ounce_n and_o put_v it_o in_o a_o well_o lead_v po●_n and_o let_v it_o melt_v on_o a_o charcoal_n fire_n sur_v it_o with_o a_o iron_n spatula_fw-la when_o it_o be_v melt_v it_o will_v be_v dark_a like_o clarify_a rosin_n then_o pour_v it_o on_o a_o marble_n stone_n to_o purify_v the_o oil_n ℞_o of_o the_o best_a linseed_n oil_n q._n s_o e._n put_v it_o in_o a_o new_a well_o lead_v pot_n let_v it_o boil_v well_o and_o skim_v it_o often_o when_o it_o be_v boil_v enough_o which_o you_o may_v know_v by_o 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demonstrate_v can_v belong_v to_o this_o part_n for_o if_o curable_a it_o must_v be_v perform_v by_o internal_a specific_a medicine_n which_o will_v take_v off_o the_o original_a cause_n thereof_o for_o instance_n we_o have_v a_o patient_n in_o rotterdam_n be_v afflict_v with_o a_o virulent_a ulcer_n in_o the_o leg_n and_o have_v be_v up_o and_o down_o under_o cure_n for_o 6_o month_n or_o more_o in_o some_o of_o which_o time_n she_o be_v under_o the_o master_n of_o the_o hospital_n but_o to_o little_a effect_n for_o they_o use_v their_o hot_a corosives_n so_o long_o till_o she_o be_v down_o right_o lame_a yet_o by_o the_o blessing_n of_o god_n be_v relieve_v and_o cure_v by_o i_o with_o one_o double_a bottle_n of_o my_o vinum_fw-la aquavitae_fw-la proprietatis_fw-la ensencificate_v with_o the_o aurify_v sulphur_n of_o antimony_n we_o can_v give_v several_a other_o such_o instance_n which_o for_o brevity_n sake_n and_o lest_o the_o volume_n shall_v grow_v too_o big_a we_o shall_v 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