or_o cold._n take_v of_o top_n of_o red_a mint_n of_o archange_n or_o blind_a nettle_n and_o red_a sage_n of_o either_o â—_o small_a quantity_n stamp_v they_o together_o and_o strain_v the_o juice_n of_o they_o into_o some_o stale_a ale_n so_o much_o as_o will_v serve_v to_o drink_v morning_n anâ—_n evening_n do_v this_o for_o ten_o day_n together_o anâ—_n god_n will_v it_o will_v effect_v the_o cure_n another_o most_o excellent_a for_o the_o dropsy_n take_v green_a broom_n and_o burn_v it_o in_o some_o clean_a place_n that_o you_o may_v take_v the_o ash_n oâ—_n it_o take_v ten_o or_o twelve_o spoonful_n of_o the_o same_o ash_n and_o boil_v they_o in_o a_o pint_n of_o whitewine_n till_o â—he_v virtue_n thereof_o be_v in_o the_o wine_n then_o â—ool_v it_o and_o drain_v the_o wine_n from_o the_o dregs_o and_o make_v three_o draught_n of_o the_o wine_n one_o fast_v in_o the_o morning_n the_o other_o at_o three_o in_o the_o afternoon_n and_o the_o other_o when_o you_o go_v to_o bed_n this_o seldom_o fail_v of_o the_o desire_a effect_n how_o to_o prevent_v the_o toothache_n wash_v your_o mouth_n once_o a_o week_n in_o white-wine_n in_o which_o spurge_n have_v be_v â—oyled_v â—nd_v you_o shall_v never_o be_v trouble_v with_o the_o toothache_n a_o present_a remedy_n for_o the_o toothache_n if_o your_o tooth_n be_v hollow_a and_o pain_v you_o much_o take_v of_o the_o herb_n call_v spurge_n and_o squeeze_v it_o and_o mingle_v wheat_n flower_n with_o â—he_n milk_n that_o issue_v from_o it_o with_o this_o make_v â—_o paste_v and_o fill_v the_o cavity_n of_o your_o tooth_n â—herewith_o and_o leave_v it_o there_o a_o while_n you_o must_v change_v it_o every_o two_o hour_n and_o the_o tooth_n will_v drop_v out_o of_o itself_o a_o good_a receipt_n for_o the_o sâ—one_n and_o gravel_n take_v a_o hard_a row_n of_o a_o red_a herring_n and_o dry_v it_o upon_o a_o tile_n in_o a_o oven_n then_o beat_v it_o to_o powder_n and_o take_v as_o much_o as_o will_v lie_v upon_o sixpence_n every_o morning_n fast_v in_o a_o glass_n of_o rhenish_a wine_n for_o the_o gripe_a of_o â—he_n gut_n take_v anniseed_n fennelseed_n bayberry_n juniper_n berriâ—s_v tormentil_n bistort_v balaustins_n pomgranate_n pill_n each_o one_o ounce_n rose_n leave_v a_o handful_n boil_v thâ—m_n in_o milk_n strain_v it_o and_o add_v the_o yolk_n of_o a_o egg_n 〈◊〉_d grain_n of_o laudanum_n dissolve_v in_o â—he_n spirit_n oâ—_n mint_n prepare_v it_o for_o a_o glister_n and_o give_v 〈◊〉_d warm_a the_o plaster_n of_o plaster_n take_v of_o rose_n beat_v to_o powder_v two_o pound_n and_o a_o half_a heifer_n tallow_n two_o pound_n and_o a_o quarter_n try_v it_o with_o a_o gentle_a fire_n and_o cleanse_v it_o when_o it_o be_v cold_a scrape_v away_o the_o dross_n from_o the_o bottom_n and_o melt_v it_o in_o a_o brass_n vessel_n then_o strew_v in_o the_o rosiâ—_n by_o handful_n and_o stir_v it_o with_o a_o willow_n spatula_fw-la continual_o stir_v it_o until_o it_o be_v all_o stir_v and_o melt_v then_o have_v ready_a a_o basin_n of_o pewter_n and_o in_o it_o of_o water_n of_o camomile_n of_o english_a briony_n root_n and_o oâ—_n damask_n rosewater_n of_o each_o eight_o ounce_n with_o powder_n of_o salt_n of_o wormwood_n salt_n of_o tartar_n salt_n of_o scurvygrass_n vitriol_n camphonete_n of_o each_o one_o ounce_n and_o a_o half_a then_o pour_v in_o the_o melt_a body_n and_o stir_v it_o with_o the_o spatula_fw-la round_a continual_o until_o the_o body_n have_v seem_o swallow_v up_o all_o the_o salt_n and_o water_n continue_v it_o stir_v until_o the_o water_n appear_v and_o thus_o work_v iâ—_n till_o the_o body_n bâ—_n as_o white_a as_o snow_n then_o let_v it_o stand_v a_o month_n in_o the_o water_n cover_v from_o dust_n and_o when_o you_o use_v it_o let_v it_o not_o come_v near_o any_o fire_n but_o work_v a_o little_a at_o a_o time_n until_o it_o be_v as_o white_a as_o snow_n on_o the_o brawn_n of_o your_o hand_n over_o against_o your_o little_a finger_n spread_v it_o on_o a_o linen_n cloth_n or_o leather_n for_o the_o best_a plaster_n in_o the_o world_n for_o the_o reins_o in_o all_o accident_n and_o for_o all_o bruise_n and_o great_a conclusion_n etc._n etc._n for_o the_o fall_v sickness_n or_o convulsion_n fi_n take_v the_o dung_n of_o a_o peacock_n make_v it_o into_o powder_n and_o give_v so_o much_o of_o it_o to_o the_o patient_n as_o will_v lie_v upon_o a_o shilling_n in_o a_o little_a succory_n water_n fast_v for_o the_o worm_n in_o child_n take_v wormseed_n and_o boil_v it_o in_o beer_n or_o ale_n and_o sweeten_v it_o with_o a_o little_a clarify_a â—â—â—ey_n and_o then_o let_v they_o drink_v it_o for_o a_o dry_a cough_n take_v aniseed_n ash_n seed_n and_o violet_n and_o beat_v they_o to_o powder_n and_o stamp_v they_o of_o each_o a_o like_a quantity_n then_o boil_v they_o together_o in_o fair_a water_n till_o it_o grow_v thick_a than_o put_v it_o up_o and_o let_v the_o patient_n take_v thereof_o morning_n and_o evening_n for_o the_o iâ—ch_o take_v the_o juice_n of_o pennyroyal_n the_o juice_n of_o savine_n scabious_a the_o juice_n of_o sage_n the_o juice_n of_o pellitory_n with_o some_o barrowâ—_n grease_n and_o black_a soap_n temper_v all_o these_o and_o make_v a_o salve_n and_o with_o it_o anoint_v all_o your_o joint_n for_o deafness_n take_v wild_a mint_n mortify_v it_o and_o squeâ—â—_n it_o in_o the_o hand_n till_o it_o render_v juice_n then_o take_v it_o with_o its_o juice_n and_o put_v it_o into_o the_o ear_n change_v it_o often_o this_o will_v help_v the_o deafness_n if_o the_o person_n ever_o hear_v before_o to_o make_v oil_n of_o st._n johns_n wort_n good_a for_o any_o ache_n or_o pain_n take_v a_o quart_n of_o salad_n oil_n and_o put_v thereto_o a_o quart_n of_o the_o flower_n of_o st._n johnâ—_n wort_fw-mi well_o pick_v let_v they_o lie_v therein_o alâ—_n the_o summer_n till_o the_o seed_n oâ—_n that_o herb_n bâ—_n ripe_a the_o glass_n must_v be_v keep_v warm_a either_o in_o the_o sun_n or_o in_o the_o water_n all_o the_o summerhill_v the_o seed_n be_v ripe_a then_o put_v in_o a_o quart_n oâ—_n st._n john_n wort_n seed_n and_o so_o let_v it_o stand_v twelve_o hour_n the_o glass_n be_v keep_v open_a then_o must_v you_o boil_v the_o oil_n eight_o hour_n the_o water_n in_o the_o pot_n full_a as_o high_a as_o the_o oil_n in_o the_o glass_n when_o it_o be_v cold_a strain_n iâ—_n that_o the_o seed_n râ—mâ—in_v not_o in_o it_o and_o so_o keep_v it_o for_o your_o use_n to_o make_v a_o oinâ—ment_n for_o any_o wound_n or_o sore_o take_v two_o pound_n of_o sheep_n suet_n or_o rather_o dâ—er_a suet_n a_o pint_n of_o candy-oyl_n a_o quarter_n of_o a_o pound_n of_o the_o new_a and_o best_a beeswax_n melt_v they_o altogether_o and_o stir_v they_o well_o and_o put_v to_o they_o one_o ounce_n of_o the_o oil_n of_o spike_n and_o halâ—_n a_o ounce_n or_o the_o goldsmith_n burras_n then_o heat_v they_o again_o and_o stir_v they_o all_o together_o put_v it_o up_o in_o a_o gallipot_n and_o kâ—ep_v it_o close_o stop_v till_o you_o have_v cause_n to_o use_v it_o this_o be_v a_o approve_a ointment_n â—or_a any_o wound_n or_o sore_o new_a or_o old_a a_o cerecloth_n for_o all_o ache_n take_v rosin_n one_o pound_n perresin_n a_o quarter_n of_o a_o pound_n as_o much_o mastic_n dâ—er_v suet_n the_o like_a turpentine_n two_o ounce_n clove_n bruise_v one_o ounce_n mace_n bruise_v two_o ounce_n saffron_n two_o drachm_n boil_v all_o these_o together_o in_o oil_n oâ—_n camomile_n and_o preserve_v it_o for_o your_o use_n this_o have_v do_v many_o good_a when_o nothing_o else_o will_v a_o mâ—st_o excâ—llent_a balsam_n for_o wound_n and_o other_o thing_n take_v of_o venice_n turpentine_n one_o pound_n of_o oil_n olive_n three_o pint_n yellow_a wax_n half_o a_o pound_n of_o natural_a balsam_n one_o ounce_n oil_n of_o st._n john_n wort_n one_o ounce_n of_o red_a saunders_n one_o ounce_n six_o spoonful_n of_o sack_n cut_v the_o wax_n and_o melt_v it_o on_o the_o fire_n then_o let_v it_o catch_v the_o fire_n take_v it_o off_o and_o put_v in_o the_o turpentine_n to_o it_o have_v first_o wâ—shed_v the_o venice-turpentine_n thrice_o with_o damask-rose-water_n and_o have_v mingle_v your_o salad-oil_n with_o the_o sack_n put_v also_o the_o oly_a to_o â—hem_n and_o put_v they_o all_o on_o the_o fire_n and_o stir_v it_o till_o it_o begin_v to_o boil_v for_o if_o it_o boil_v much_o it_o will_v run_v over_o speedy_o then_o suffer_v it_o to_o cool_v for_o a_o night_n or_o more_o until_o the_o water_n and_o wine_n be_v sink_v all_o to_o the_o bottom_n then_o make_v some_o hole_n in_o the_o stuff_n â—hat_n the_o water_n may_v run_v out_o of_o it_o which_o be_v do_v put_v it_o over_o the_o fire_n again_o put_v to_o it_o the_o balsam_n and_o
some_o lump_n of_o congeal_a flummery_n which_o be_v not_o ungrateful_a to_o make_v jelly_n of_o hartshorn_n take_v four_o ounce_n of_o the_o shave_n of_o hartshorn_n of_o the_o inside_n and_o two_o quart_n of_o water_n put_v this_o into_o a_o pâ—pkin_n and_o boil_v it_o very_o gentle_o till_o it_o come_v to_o a_o quart_n the_o hartshorn_n must_v be_v steep_v three_o or_o four_o hour_n first_o afterward_o put_v a_o little_a into_o a_o saucer_n till_o it_o be_v cold_a and_o if_o it_o be_v cold_a and_o jelly_v it_o be_v boil_a enough_o then_o be_v warm_a take_v it_o off_o the_o fire_n and_o strain_v it_o hard_o through_o a_o cloth_n and_o set_v it_o a_o cool_n till_o it_o be_v a_o hard_a jelly_n then_o take_v two_o white_n of_o egg_n and_o beat_v they_o very_o well_o with_o a_o sprig_n of_o rosemary_n or_o birch_n but_o not_o with_o a_o spoon_n till_o a_o water_n come_v at_o the_o bottom_n then_o put_v these_o beat_a egg_n and_o the_o water_n thereof_o inâ—o_v a_o skillet_n and_o all_o the_o jelly_n upon_o it_o with_o three_o spoonful_n of_o damask_n rose-water_n and_o â—_o quarter_n of_o a_o pound_n of_o sugar_n and_o when_o it_o boil_v stir_v and_o layth_n it_o pretty_a well_o then_o strain_v it_o through_o a_o cloth_n and_o let_v it_o cool_v and_o of_o this_o take_v four_o spoonful_n in_o a_o morning_n fast_v and_o at_o four_o a_o clock_n in_o â—he_n afternoon_n and_o this_o be_v very_o good_a for_o the_o weakness_n in_o the_o back_n to_o make_v a_o cock_n broth_n very_o good_a for_o weak_a people_n take_v a_o good_a cock_n pluck_v draw_v and_o wash_v he_o very_o well_o and_o bruise_v his_o leg_n boil_v he_o in_o a_o little_a water_n and_o salt_n very_o well_o for_o one_o hour_n then_o add_v some_o water_n wherein_o mutton_n have_v be_v boil_a and_o put_v in_o a_o quarter_n of_o a_o pound_n of_o french_a barley_n or_o rice_n which_o you_o please_v with_o some_o time_n winter_n savory_n and_o a_o little_a lemon_n peel_n a_o little_a large_a mace_n and_o slice_a nutmeg_n with_o a_o clove_n or_o two_o when_o it_o be_v clean_o scum_v let_v it_o only_o stew_n till_o it_o be_v enough_o then_o take_v up_o the_o cock_n for_o a_o while_n and_o boil_v the_o broth_n very_o well_o then_o put_v he_o in_o again_o and_o heat_v he_o thorough_o then_o serve_v he_o into_o the_o table_n and_o garnish_v your_o dâ—sh_n with_o lemon_n and_o barberry_n to_o make_v white_a broth_n of_o chicken_n or_o capon_n first_o boil_v the_o capon_n or_o chicken_n in_o water_n and_o salt_n then_o take_v three_o pint_n of_o strong_a broth_n and_o a_o quart_n of_o whitewine_n and_o stew_v it_o in_o a_o pipkin_n with_o a_o quarter_n of_o a_o pound_n of_o date_n half_o a_o pound_n of_o fine_a sugar_n four_o or_o five_o blade_n of_o large_a mace_n the_o marrow_n of_o three_o marrow_n bone_n a_o handful_n of_o white_a endive_n sâ—ew_v these_o in_o a_o pipkin_n very_o leisurely_o that_o it_o may_v but_o only_o simper_v then_o be_v fine_o stew_v and_o the_o broth_n well_o taste_v strain_v the_o yolk_n of_o ten_o egg_n with_o some_o of_o the_o broth_n before_o you_o dish_n up_o the_o capon_n or_o chicken_n put_v the_o egg_n into_o the_o broth_n and_o keep_v it_o stir_v that_o it_o may_v not_o curdle_n give_v it_o a_o warm_a and_o set_v it_o from_o the_o fire_n the_o fowl_n be_v dish_v up_o put_v on_o the_o broth_n and_o garnish_v the_o meat_n with_o date_n marrow_n large_a mace_n endive_n preserve_v barberry_n orange_n boil_a skirret_n pomegranate_n and_o kernel_n make_v a_o leaf_n of_o almond_n paste_n and_o grape_n verjuice_n direction_n for_o make_v of_o pickles_n and_o sauce_n how_o to_o pickle_n broom_n bud_v take_v as_o many_o broom_n bud_v as_o you_o please_v make_v linen_n bag_n and_o put_v they_o in_o and_o tie_v they_o close_o then_o make_v some_o brine_n witâ—_n water_n and_o salt_n and_o boil_v it_o a_o little_a let_v it_o be_v cold_a then_o put_v some_o brine_n in_o a_o deep_a earthen_a pot_n and_o put_v some_o bag_n in_o they_o and_o lay_v the_o weight_n on_o they_o let_v it_o lie_v there_o till_o it_o look_v black_a and_o shift_v it_o again_o sâ—ill_o as_o long_o as_o it_o look_v black_a boil_v they_o in_o a_o little_a cauldron_n and_o put_v they_o in_o vinegar_n a_o week_n or_o two_o and_o they_o will_v be_v fit_a to_o eat_v to_o pickle_v cucumber_n wash_v your_o cucumber_n clean_o and_o dry_v they_o in_o a_o cloth_n then_o take_v some_o water_n vinegar_n salt_n fennel_n top_n and_o some_o dill_n top_n and_o a_o little_a mace_n make_v it_o salt_n enough_o and_o sharp_a enough_o to_o the_o taste_n then_o boil_v it_o a_o while_n and_o then_o take_v it_o off_o and_o let_v it_o stand_v till_o it_o be_v cold_a then_o put_v in_o the_o cucumber_n and_o lay_v a_o board_n on_o the_o top_n to_o keep_v they_o down_o and_o tie_v they_o up_o close_o and_o within_o a_o week_n they_o will_v be_v fit_a to_o eat_v to_o pickle_n artichoke_n bottom_n take_v the_o best_a bottom_n of_o artichoke_n and_o parboil_v they_o and_o when_o they_o be_v cold_a and_o well_o drain_v from_o the_o waâ—â—r_n and_o dry_v in_o a_o cloth_n to_o take_v away_o all_o the_o moisture_n than_o put_v they_o into_o pot_n and_o pour_v your_o brine_n on_o they_o which_o must_v be_v as_o strong_a as_o you_o can_v make_v it_o which_o be_v do_v by_o put_v in_o so_o much_o salt_n to_o it_o as_o it_o will_v receive_v no_o more_o so_o that_o the_o salt_n sink_v whole_a to_o the_o bottom_n cover_v over_o your_o artichoke_n with_o this_o water_n and_o pour_v upon_o it_o some_o sweet_a butter_n melt_v to_o the_o thickness_n of_o two_o finger_n that_o no_o air_n may_v come_v in_o when_o your_o butter_n be_v cold_a set_v up_o your_o pot_n in_o some_o warm_a place_n cover_v it_o close_o from_o vermin_n before_o you_o put_v the_o bottom_n in_o the_o pot_n you_o shall_v pull_v off_o all_o the_o leave_n and_o choke_v as_o they_o be_v serve_v at_o table_n the_o best_a time_n to_o do_v this_o be_v in_o autumn_n when_o your_o plant_n produce_v those_o which_o be_v young_a and_o tender_a for_o these_o you_o shall_v pickle_n before_o they_o come_v to_o open_v and_o flower_n but_o not_o before_o the_o head_n be_v round_o when_o you_o will_v eat_v they_o you_o must_v lay_v they_o in_o water_n shift_v the_o water_n several_a time_n then_o boil_v they_o once_o again_o and_o so_o serve_v they_o to_o pickle_n cornelian_o gather_v the_o fair_a and_o big_a cornelian_o when_o they_o first_o begin_v to_o grow_v red_a and_o after_o they_o have_v lie_v a_o while_n put_v they_o up_o in_o a_o pot_n or_o barrel_n fill_v they_o up_o with_o brine_n as_o for_o artichoke_n and_o put_v to_o they_o a_o little_a green_a fennel_n and_o a_o few_o bay_n leave_v to_o make_v they_o smell_v wâ—ll_n then_o stop_v they_o up_o very_o close_a and_o let_v they_o stand_v for_o a_o month_n if_o you_o find_v they_o too_o salt_n make_v the_o pickle_n weak_a before_o you_o serve_v they_o to_o table_n to_o pickle_v red_a and_o white_a currant_n take_v vinegar_n and_o whitewine_n with_o so_o much_o sugar_n as_o will_v make_v it_o sweet_a then_o take_v your_o red_a and_o white_a currant_n be_v not_o full_o ripe_a and_o give_v they_o one_o walm_n so_o cover_v they_o over_o in_o the_o same_o pickle_n keep_v they_o always_o under_o liquor_n to_o pickle_v artichoke_n take_v artichoke_n before_o they_o be_v too_o full_o grow_v or_o two_o full_a of_o string_n and_o when_o they_o be_v pare_v round_o than_o nothing_o be_v leave_v but_o the_o bottom_n boil_v they_o till_o they_o be_v indifferent_a tender_a but_o not_o full_a boil_a take_v they_o up_o and_o let_v they_o be_v cold_a then_o take_v good_a stale_a beer_n and_o whitewine_n with_o a_o great_a quantity_n of_o whole_a pepper_n so_o put_v they_o up_o in_o a_o barrel_n with_o a_o small_a quantity_n of_o salt_n keep_v they_o close_o and_o it_o will_v not_o be_v sour_a it_o will_v serve_v for_o bake_a and_o boil_a meat_n all_o the_o winter_n to_o pickle_v flower_n of_o all_o sort_n put_v they_o into_o a_o gallipot_n or_o glass_n with_o as_o much_o sugar_n as_o they_o weigh_v fill_v they_o up_o with_o wine-vinegar_n to_o a_o pint_n of_o vinegar_n a_o pound_n of_o sugar_n and_o a_o pound_n of_o flower_n so_o keep_v they_o for_o salad_n and_o boil_a meat_n to_o pickle_v oyster_n take_v eight_o quart_n of_o oyster_n and_o parboil_v they_o in_o their_o own_o liquor_n then_o take_v they_o out_o and_o cleanse_v they_o in_o warm_a water_n then_o wipe_v they_o dry_a then_o take_v the_o liquor_n they_o be_v parboil_v in_o and_o clear_v it_o from_o the_o ground_n into_o a_o large_a pipkin_n or_o skillet_n put_v to_o it_o a_o pottle_n of_o good_a
plumb_n peach_n and_o apricock_n if_o you_o take_v they_o green_a to_o preserve_v black_a cherry_n take_v they_o fresh_a or_o as_o they_o come_v from_o the_o tree_n and_o out_o of_o the_o stalk_v take_v one_o pound_n of_o sugar_n for_o two_o pound_n of_o cherry_n see_v and_o clarify_v they_o and_o when_o they_o be_v half_o boil_v put_v in_o your_o other_o cherry_n and_o let_v they_o see_v soft_o together_o until_o the_o sugar_n may_v be_v draw_v between_o the_o finger_n like_o small_a thread_n when_o it_o be_v almost_o cold_a put_v the_o cherry_n in_o the_o pot_n with_o the_o stalk_v downward_o to_o preserve_v mulberry_n take_v mulberry_n and_o add_v to_o they_o their_o weight_n in_o sugar_n have_v wet_a your_o sugar_n with_o some_o juice_n of_o mulberry_n then_o stir_v your_o sugar_n together_o and_o put_v in_o your_o mulberry_n and_o boil_v they_o till_o they_o be_v enough_o then_o take_v they_o out_o and_o boil_v the_o syrup_n a_o while_n then_o put_v in_o the_o mulberry_n and_o let_v they_o stand_v till_o they_o be_v cold_a to_o preserve_v orange_n and_o lemon_n take_v the_o fair_a you_o can_v get_v and_o lay_v they_o in_o water_n three_o day_n and_o three_o night_n to_o take_v away_o their_o bitterness_n then_o boil_v they_o in_o fair_a water_n till_o they_o be_v tender_a make_v as_o much_o syrup_n as_o will_v make_v they_o swim_v about_o the_o pan_n let_v they_o not_o boil_v long_o for_o then_o the_o skin_n will_v be_v tough_a let_v they_o lie_v all_o night_n in_o the_o syrup_n that_o they_o may_v soak_v themselves_o therein_o in_o the_o morning_n boil_v the_o syrup_n to_o a_o convenient_a thickness_n then_o with_o it_o and_o the_o orange_n and_o lemon_n fill_v your_o gallipot_n and_o keep_v they_o all_o the_o year_n in_o this_o manner_n you_o may_v preserve_v citron_n to_o preserve_v gooseberry_n let_v the_o gooseberry_n be_v gather_v with_o their_o stalk_n on_o cut_v off_o their_o head_n and_o stone_n they_o than_o put_v they_o in_o scald_a water_n and_o let_v they_o stand_v therein_o a_o little_a while_n then_o take_v their_o weight_n of_o sugar_n fine_o beat_v and_o lie_v first_o a_o layer_n of_o sugar_n then_o of_o gooseberry_n in_o your_o preserve_a pot_n or_o skillet_n till_o all_o be_v in_o put_v in_o for_o every_o pound_n of_o gooseberry_n a_o spoonful_n of_o fair_a water_n set_v they_o on_o the_o embers_o till_o the_o sugar_n be_v melt_v then_o boil_v they_o as_o fast_o as_o you_o can_v till_o the_o syrup_n be_v thick_a enough_o when_o cold_a put_v they_o up_o in_o this_o manner_n you_o may_v preserve_v raspice_n and_o mulberry_n to_o preserve_v rose_n take_v one_o pound_n of_o rose_n three_o pound_n of_o sugar_n one_o pint_n and_o a_o little_a more_o of_o rose-water_n make_v your_o syrup_n first_o and_o let_v it_o stand_v till_o it_o be_v cold_a then_o take_v your_o rose_n leave_v have_v first_o clip_v off_o all_o the_o white_a put_v they_o in_o the_o cold_a syrup_n and_o cover_v they_o let_v your_o fire_n be_v very_o soft_a that_o they_o may_v only_o simmer_v two_o or_o three_o hour_n then_o whilst_o they_o be_v hot_a put_v they_o out_o into_o pot_n or_o glass_n for_o your_o use_n to_o preserve_v cherry_n take_v cherry_n full_o ripe_a and_o new_o gather_v put_v they_o to_o the_o bottom_n of_o the_o preserve_a pan_n let_v the_o cherry_n and_o sugar_n be_v of_o equal_a weight_n throw_v some_o sugar_n on_o the_o cherry_n and_o set_v they_o on_o a_o quick_a fire_n and_o as_o they_o boil_v throw_v on_o the_o sugar_n till_o the_o syrup_n be_v thick_a enough_o then_o take_v â—hem_n out_o and_o put_v they_o into_o a_o gâ—llipot_n whilst_o they_o be_v warm_a it_o will_v not_o be_v amiss_o to_o add_v two_o or_o three_o spoonful_n of_o rose-water_n to_o they_o to_o preserve_v ripe_a apricock_n let_v the_o weighâ—_n of_o your_o sugar_n equal_v the_o weight_n of_o your_o apricock_n what_o quantity_n soever_o you_o have_v a_o mind_n to_o use_v pare_v and_o stone_n your_o apricock_n and_o lay_v they_o in_o the_o sugar_n in_o the_o preserve_a pan_n all_o night_n and_o in_o the_o morning_n set_v they_o on_o the_o ember_n all_o night_n till_o the_o sugar_n be_v melt_v and_o then_o let_v they_o stand_v and_o scald_v a_o hour_n then_o take_v they_o off_o the_o fire_n and_o let_v they_o stand_v in_o that_o syrup_n two_o day_n and_o then_o boil_v they_o soâ—tly_o till_o they_o be_v tender_a and_o well_o colour_v and_o after_o that_o when_o they_o be_v colour_v put_v they_o up_o in_o glass_n or_o pot_n which_o you_o please_v to_o preserve_v green_a walnut_n take_v walnut_n and_o boil_v they_o till_o the_o water_n taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o peel_v off_o their_o rind_n and_o put_v to_o they_o as_o much_o sugar_n as_o their_o weight_n and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n set_v they_o on_o a_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v two_o day_n then_o boil_v they_o again_o once_o more_o to_o preserve_v eringo_n root_n take_v eringo_n root_n fair_a and_o knotty_a one_o pound_n and_o wash_v they_o clean_o then_o set_v they_o on_o the_o fire_n and_o boil_v they_o very_o tender_a peel_v off_o their_o outermost_a skin_n but_o break_v they_o not_o aâ—_n you_o pare_v they_o then_o let_v they_o lie_v a_o while_n in_o cold_a water_n aâ—ter_v this_o you_o must_v take_v to_o every_o â—ound_n of_o root_n three_o â—_z of_o a_o pound_n of_o clarify_a sugar_n and_o boil_v it_o almost_o â—o_o the_o height_n of_o a_o syrup_n and_o then_o put_v in_o your_o root_n but_o look_v that_o they_o boil_v but_o gentle_o together_o and_o stir_v they_o as_o little_a as_o may_v be_v for_o fear_n of_o break_v when_o they_o be_v cold_a put_v they_o up_o and_o keep_v they_o to_o preserve_v ennula-câ—mpana_a root_n wash_v they_o and_o scrape_v they_o very_o clean_o and_o cut_v they_o thin_a to_o the_o pith_n the_o length_n of_o your_o little_a finger_n and_o as_o you_o cut_v they_o put_v they_o in_o water_n and_o let_v they_o lie_v there_o thirty_o day_n shift_v they_o twice_o every_o day_n to_o take_v away_o the_o bitterness_n then_o weigh_v they_o and_o to_o every_o pound_n of_o root_n add_v twelve_o ounce_n of_o sugar_n clarify_v first_o boil_a â—he_n root_n very_o tender_a than_o put_v they_o into_o the_o sugar_n and_o let_v they_o boil_v upon_o a_o gentle_a fire_n until_o they_o be_v enough_o have_v stand_v a_o good_a while_n on_o the_o fire_n pot_n they_o up_o between_o hot_a and_o cold_a to_o make_v conserve_v of_o rose_n take_v red_a rosebud_n clip_v all_o â—he_n white_a either_o bruise_v or_o withered_a â—rom_n they_o then_o add_v to_o every_o pound_n of_o rose_n three_o pound_n of_o sugar_n stamp_v the_o rosâ—s_n very_o small_a put_v to_o they_o a_o little_a juice_n of_o lemon_n or_o rosewater_n as_o they_o become_v dry_a when_o you_o think_v your_o rose_n small_a enough_o than_o put_v your_o sugar_n to_o they_o so_o beat_v they_o together_o till_o they_o be_v well_o mingle_v than_o pot_n it_o up_o in_o gallipot_n or_o glass_n in_o this_o manner_n be_v make_v the_o conserves_n of_o flower_n of_o violet_n which_o do_v cool_a and_o open_a in_o a_o burn_a fever_n or_o ague_n be_v dissolve_v in_o almond_n milk_n and_o so_o take_v and_o excellent_a good_a for_o any_o inflammation_n in_o child_n thus_o yond_o may_v also_o make_v the_o conserve_n of_o cowslip_n marigold_n sage_a and_o scabious_a and_o the_o like_a how_o to_o candy_n all_o sort_n of_o flower_n as_o they_o grow_v wiâ—h_v their_o stalk_v on_o take_v the_o flower_n and_o cut_v the_o stalk_v somewhat_o short_a then_o take_v one_o pound_n of_o the_o white_a and_o hard_a sugar_n you_o can_v get_v put_v to_o it_o eight_o spoonful_n of_o rosewater_n and_o boil_v it_o till_o it_o will_v roll_n between_o your_o little_a finger_n and_o your_o thumb_n then_o take_v it_o from_o the_o fiâ—e_n and_o cool_v it_o with_o a_o stick_n and_o as_o it_o wax_v cold_a dip_v all_o your_o flower_n and_o take_v they_o out_o again_o lay_v they_o one_o by_o one_o on_o the_o boâ—â—tom_n of_o a_o sieve_n then_o turn_v a_o joynt-stool_n 〈◊〉_d the_o foot_n upward_o set_v the_o sieve_n on_o 〈◊〉_d â—eet_v thereof_o then_o cover_v it_o with_o a_o faâ—â—_n linen_n cloth_n and_o set_v a_o chafe_a dish_n of_o â—â—â—â—s_n in_o the_o midst_n of_o the_o stool_n underneath_o 〈◊〉_d sieve_n and_o the_o heat_n thereof_o will_v dry_v yoâ—â—â—andy_o speedy_o which_o will_v look_v very_a pl_z 〈◊〉_d 〈◊〉_d y_fw-es and_o keep_v the_o whole_a year_n to_o câ—ndy_n eringo_n root_n take_v of_o your_o eringo_n root_n ready_a to_o be_v preserve_v and_o weigh_v thâ—m_n and_o to_o every_o pound_n of_o root_n you_o must_v take_v of_o the_o pure_a
the_o place_n you_o may_v cut_v up_o a_o capon_n or_o pheasant_n the_o same_o way_n but_o be_v sure_a you_o cut_v not_o off_o the_o opinion_n of_o your_o capon_n but_o in_o the_o place_n where_o you_o put_v the_o opinion_n of_o the_o turkey_n place_n there_o your_o divide_a gizzard_n on_o each_o side_n half_a hoâ—_n to_o dismember_v a_o hen._n to_o do_v this_o you_o must_v take_v off_o both_o the_o leg_n and_o lace_n it_o down_o the_o breast_n then_o raiâ—e_v up_o the_o flesh_n and_o take_v it_o clean_o off_o with_o the_o opinion_n then_o stick_v the_o head_n in_o the_o breast_n set_v the_o opinion_n on_o the_o contrary_a side_n of_o the_o carcase_n and_o the_o leg_n on_o the_o other_o side_n so_o that_o the_o bone_n end_n may_v meet_v cross_a over_o the_o carcase_n and_o the_o other_o wing_n cross_v over_o upon_o the_o top_n of_o the_o carcase_n how_o to_o unbrace_v a_o mallard_n raise_v up_o the_o opinion_n and_o the_o leg_n but_o take_v they_o not_o off_o raise_v the_o merrithought_a from_o the_o breast_n and_o lace_n it_o down_o slope_o on_o each_o side_n the_o breast_n with_o your_o knife_n to_o unlace_v a_o coney_n in_o do_v this_o you_o must_v turn_v the_o back_o downward_o and_o cut_v the_o belly_n flappe_n clean_o off_o from_o the_o kidney_n then_o put_v in_o the_o point_n of_o your_o knife_n between_o the_o kidney_n and_o loosen_v the_o flesh_n from_o each_o side_n the_o bone_n then_o turn_v up_o the_o back_n of_o the_o rabbit_n and_o cut_v it_o cross_v between_o the_o wing_n and_o lace_v it_o down_o close_o by_o the_o bone_n on_o each_o side_n then_o open_a the_o flesh_n from_o the_o bone_n against_o the_o kidney_n and_o put_v the_o leg_n open_v soft_o with_o your_o hand_n but_o pluck_v it_o not_o off_o then_o thrust_v in_o your_o knife_n betwixt_o the_o rib_n and_o the_o kidney_n slit_v it_o out_o then_o lay_v the_o leg_n close_o together_o how_o to_o allay_v a_o pheasant_n to_o do_v this_o you_o must_v raise_v his_o wing_n and_o leg_n and_o so_o proceed_v as_o you_o be_v before_o teach_v in_o the_o dismember_n a_o hen._n to_o display_v a_o crane_n in_o do_v this_o you_o must_v unfold_v his_o leg_n and_o cut_v off_o his_o wing_n by_o the_o joint_n then_o take_v up_o his_o wing_n and_o leg_n and_o sauce_n they_o with_o powder_n of_o ginger_n mustard_n vinegar_n and_o sâ—lt_n you_o may_v dismember_v a_o hern_n in_o the_o same_o manner_n and_o sauce_n he_o according_o thus_o have_v i_o give_v you_o some_o short_a but_o necessary_a direction_n which_o may_v qualify_v you_o for_o the_o wait_a upon_o a_o person_n of_o honour_n or_o quality_n direction_n for_o such_o who_o intend_v to_o be_v housekeeper_n to_o person_n of_o honour_n or_o quality_n those_o person_n who_o will_v qualify_v themselves_o for_o this_o employment_n must_v in_o their_o behaviour_n carry_v themselves_o grave_a solid_a and_o serious_a which_o will_n inculcate_v into_o the_o belief_n of_o the_o person_n who_o they_o be_v to_o serve_v that_o they_o will_v be_v able_a to_o govern_v a_o family_n well_o they_o must_v endeavour_v to_o gain_v a_o competent_a knowledge_n in_o preserve_v conserve_n and_o candy_n make_v of_o cate_n and_o all_o manner_n of_o spoon_n meat_n jelly_n and_o the_o like_a also_o in_o distil_v all_o manner_n of_o water_n they_o must_v likewise_o endeavour_v to_o be_v careful_a in_o look_v after_o the_o rest_n of_o the_o servant_n that_o every_o one_o perform_v their_o duty_n in_o theâ—r_n several_a place_n that_o they_o keep_v good_a hour_n in_o their_o uprising_n and_o lie_v down_o and_o that_o no_o good_n be_v either_o spoil_v or_o embezelled_a they_o must_v be_v careful_a also_o that_o all_o stranger_n be_v noble_o and_o civil_o use_v in_o their_o chamber_n and_o that_o your_o master_n or_o lady_n be_v not_o dishonour_v through_o neglect_n or_o miscarriage_n of_o servant_n they_o must_v likewise_o endeavour_v to_o have_v a_o competent_a knowledge_n in_o physic_n and_o chirurgery_n that_o they_o may_v be_v able_a to_o help_v their_o maimed_a sick_a and_o indigent_a neighbour_n for_o common_o all_o good_a and_o charitable_a lady_n make_v this_o a_o part_n of_o their_o house-keeper_n business_n direction_n for_o distil_v of_o water_n to_o make_v aqua_fw-la mirabilis_fw-la take_v three_o pint_n of_o white_a wine_n of_o aqua_fw-la aquavitae_fw-la and_o juice_n of_o celendine_n of_o each_o a_o pint_n one_o dram_n of_o cardamum_n one_o dram_n of_o mellilot-flower_n cubeb_n a_o dram_n of_o gallingal_n nutmeg_n clove_n mace_n ginger_n of_o each_o a_o dram_n mingle_v all_o these_o together_o over_o night_n the_o next_o morning_n â—et_v they_o a_o still_a in_o a_o glass_n lymbic_a this_o admirable_a water_n dissolve_v the_o swell_a of_o the_o lung_n and_o restore_v they_o when_o perish_v it_o suffer_v not_o the_o blood_n to_o putrify_v neither_o need_v he_o or_o she_o to_o breathe_v a_o vein_n that_o use_v this_o excellent_a water_n often_o it_o cure_v the_o heart-burn_a and_o expel_v melancholy_a and_o phlegm_n it_o expel_v urine_n and_o preserve_v a_o good_a colour_n in_o the_o face_n and_o be_v a_o utter_a enemy_n to_o the_o palsy_n take_v three_o spoon-fuls_a of_o it_o at_o a_o time_n morning_n or_o evening_n twice_o a_o week_n to_o make_v dr._n stephen_n his_o famous_a water_n take_v a_o gallon_n of_o gascoin_n wine_n of_o ginger_n galingal_n cinnamon_n grain_n clove_n mace_n nutmeg_n annis-seed_n caraway-seed_n corianderseed_n fenil-seed_n and_o sugar_n of_o every_o one_o a_o dram_n then_o take_v of_o sack_n and_o ale_n a_o quart_n of_o each_o of_o cammomile_n sage_n mint_n red_a rose_n time_n pellitory_n of_o the_o wall_n wild_a marjarom_n wild_a time_n lavender_n pennyroyal_n fenil_n root_n and_o setwal_n root_n of_o each_o half_n a_o handful_n then_o beat_v the_o spice_n small_a and_o bruise_v the_o herb_n and_o put_v all_o together_o into_o the_o wine_n and_o so_o let_v it_o stand_v sixteen_o hour_n stir_v it_o now_o and_o thenâ—_n then_o distil_v it_o in_o a_o limbick_a with_o a_o soft_a fire_n the_o first_o pint_n of_o the_o water_n by_o itself_o for_o it_o be_v the_o best_a the_o principal_a use_n of_o this_o water_n be_v against_o all_o old_a disease_n it_o preserve_v youth_n comfort_v the_o stomach_n cure_v the_o stone_n of_o what_o nature_n soever_o use_v but_o two_o spoonful_n in_o seven_o day_n it_o preserve_v dr._n stephens_n ten_o year_n bedrid_a that_o he_o live_v to_o ninety_o eight_o year_n a_o excellent_a water_n for_o the_o eye_n take_v a_o new_a lay_v egg_n and_o roast_v it_o hard_o then_o cut_v the_o shell_n in_o the_o midst_n and_o take-out_a the_o yolk_n and_o put_v some_o white_a coper_n as_o where_o the_o yolk_n be_v then_o bind_v the_o egg_n together_o again_o and_o then_o let_v it_o lie_v till_o it_o begin_v to_o be_v a_o water_n then_o take_v the_o white_a forth_o from_o both_o side_n the_o egg_n and_o put_v the_o same_o into_o a_o glass_n of_o fair_a run_a water_n and_o so_o let_v it_o stand_v a_o while_n then_o strain_v it_o through_o a_o fair_a linen_n cloth_n and_o keep_v it_o close_o stop_v in_o a_o glass_n and_o therewith_o wash_v your_o eye_n morning_n and_o evening_n to_o make_v a_o excellent_a plague-water_n take_v a_o pound_n of_o rue_n rosemary_n sage_a sorel_n celandine_n mugwort_n of_o the_o top_n of_o red_a bramble_n pimpernel_n wild_a dragon_n agrimony_n balm_n angelica_n of_o each_o a_o pound_n put_v these_o together_o in_o a_o pot_n then_o fill_v it_o with_o white_a wine_n above_o the_o herb_n so_o let_v it_o stand_v four_o day_n then_o distil_v it_o in_o a_o alembick_a for_o your_o use_n to_o make_v a_o excellent_a surfeit-water_n take_v celandine_n rosemary_n rue_n pellitory_n of_o spain_n scabious_a angelica_n pimpernel_n wormwood_n mugwort_n betony_n agrimony_n balm_n dragon_n and_o tormentil_n of_o each_o half_n a_o pound_n shred_v they_o very_o small_a and_o put_v they_o into_o a_o narrow_a mouth_a pot_n and_o put_v to_o they_o five_o quart_n of_o white_a wine_n stop_v it_o close_o and_o let_v it_o stand_v three_o day_n and_o night_n stir_v it_o morning_n and_o evening_n then_o take_v the_o herb_n from_o the_o wine_n and_o distil_v they_o in_o a_o ordinary_a still_o and_o when_o you_o have_v distil_v the_o herb_n distil_v the_o wine_n also_o wherein_o be_v virtue_n for_o a_o weak_a stomach_n take_v three_o or_o four_o spoonful_n at_o any_o time_n to_o make_v angelica-water_n take_v a_o handful_n of_o carduus_fw-la benedictus_fw-la and_o dry_v it_o then_o take_v three_o ounce_n of_o angelica_n root_n one_o dram_n of_o myrrh_n half_o a_o ounce_n of_o nutmeg_n cinnamon_n and_o ginger_n four_o ounce_n of_o each_o one_o dram_n and_o a_o half_a of_o saffron_n of_o cardonius_n cubebs_n gallingal_n and_o pepper_n of_o each_o a_o quarter_n of_o a_o ounce_n two_o dram_n of_o mace_n one_o dram_n of_o grain_n of_o
lignum_fw-la alâ—es_fw-la spikenard_n juncus_n odoraâ—us_n of_o each_o a_o dram_n sage_n bourage_n bugloss_n violet_n and_o rosemary_n flower_n of_o each_o half_n a_o handful_n bruise_v they_o and_o steep_v they_o in_o a_o pottle_n of_o sack_n twelve_o hour_n and_o distil_v it_o as_o the_o rest_n to_o make_v mint-water_n take_v two_o part_n of_o mint_n and_o one_o part_n of_o wormwood_n and_o two_o part_n of_o carduus_fw-la put_v these_o into_o as_o much_o new_a milk_n as_o will_v soak_v they_o let_v they_o infuse_v five_o or_o six_o hour_n then_o distil_v it_o as_o you_o do_v rose-water_n but_o you_o must_v often_o take_v off_o the_o head_n and_o stir_v the_o water_n well_o with_o a_o stick_n drink_v of_o this_o water_n a_o wine-glass_n full_a at_o a_o time_n sweeten_v with_o white_a sugar_n to_o your_o taste_n to_o make_v a_o very_a good_a cordial-water_n without_o still_v take_v two_o quart_n of_o brandy_n and_o keep_v it_o in_o a_o great_a glass_n with_o a_o narrow_a mouth_n put_v into_o it_o of_o clove_n nutmeg_n cinnamon_n ginger_n cardamum_n seed_n coriander_n seed_n anis-seed_n liquorish_a of_o each_o of_o these_o half_n a_o ounce_n bruise_v long_a pepper_n and_o grain_n of_o each_o one_o dram_n bruise_v elecampane_n one_o quarter_n of_o a_o ounce_n bruise_v let_v all_o these_o steep_a in_o the_o brandy_n a_o fortnight_n then_o pour_v it_o out_o into_o a_o long_a glass_n soft_o so_o long_o as_o it_o will_v run_v clear_a then_o put_v more_o brandy_n into_o the_o glass_n where_o the_o ingredient_n be_v and_o let_v that_o stand_v three_o week_n and_o so_o long_o as_o you_o find_v there_o be_v any_o strength_n in_o the_o ingredient_n still_o put_v in_o more_o brandy_n and_o let_v it_o stand_v every_o time_n long_o and_o long_o then_o take_v your_o first_o two_o quart_n of_o brandy_n which_o you_o pour_v of_o and_o put_v in_o it_o four_o ounce_n of_o white_a sugar-candy_n and_o so_o much_o syrup_n of_o clove-gilliflower_n as_o will_v colour_v it_o with_o store_n of_o leaf_n gold_n give_v two_o spoonful_n at_o a_o time_n it_o be_v good_a in_o case_n of_o any_o illness_n or_o swoon_a to_o drive_v out_o any_o infection_n and_o venomous_a humour_n to_o make_v poppy_n water_n take_v of_o red_a poppy_n four_o pound_n put_v to_o they_o a_o quart_n of_o white_a wine_n then_o distil_v they_o in_o a_o common_a still_o then_o let_v the_o distil_a water_n be_v pour_v upon_o fresh_a flower_n and_o repeat_v three_o time_n to_o which_o add_v two_o nutmeg_n slice_v red_a poppy_n flower_n a_o pugil_n white_a sugar_n two_o ounce_n set_v it_o to_o the_o fire_n to_o give_v it_o a_o please_a sharpness_n and_o order_v it_o according_a to_o your_o taste_n to_o make_v rose-water_n stamp_v the_o leave_n and_o first_o distil_v the_o juice_n afterward_o distil_v the_o leaf_n and_o so_o you_o may_v dispatch_v more_o with_o one_o still_o than_o other_o with_o three_o or_o four_o and_o this_o water_n be_v every_o way_n as_o medicinable_a as_o the_o other_o serve_v well_o in_o all_o decoction_n and_o syrup_n though_o it_o be_v not_o altogether_o so_o please_v to_o the_o smell_n to_o make_v spirit_n of_o rose_n bruise_v the_o rose_n in_o his_o own_o juice_n add_v thereto_o be_v temperate_o warm_v a_o convenient_a proportion_n either_o of_o yeast_n or_o ferment_n leave_v they_o a_o few_o day_n to_o ferment_n till_o they_o get_v a_o strong_a and_o heady_a smell_n near_o like_a to_o vinegar_n then_o distil_v they_o and_o draw_v so_o long_o as_o you_o find_v any_o scent_n of_o the_o rose_n to_o come_v then_o distil_v again_o so_o often_o till_o you_o have_v purchase_v a_o perfect_a spirit_n of_o the_o rose_n you_o may_v also_o ferment_n the_o juice_n of_o rose_n only_o and_o after_o distil_v the_o same_o to_o make_v a_o most_o excellent_a waâ—er_n which_o comfort_v the_o vital_a spirit_n and_o help_v the_o inward_a disease_n which_o come_v of_o cold_a as_o the_o palsy_n contraction_n of_o sinew_n also_o it_o kill_v worm_n and_o comfort_v the_o stomach_n it_o cure_v the_o dropsy_n help_v the_o stone_n and_o stink_v breath_n and_o make_v one_o seem_v young_a to_o make_v this_o take_v a_o gallon_n of_o gâ—scoin_n wine_n ginger_n galingal_n nutmeg_n granâ—s_n clove_n annis-seed_n fenil-seed_n carrawayseed_n of_o each_o one_o dram_n then_o take_v sugar_n mint_n red_a rose_n time_n pellitory_n rosemary_n wild_a time_n cammomile_n and_o lavender_n then_o beat_v the_o herb_n and_o spice_n small_a and_o put_v it_o all_o together_o into_o the_o wine_n and_o let_v it_o stand_v so_o twelve_o hour_n stir_v it_o divers_a time_n then_o distil_v it_o with_o a_o limbick_a and_o keep_v the_o first_o water_n for_o it_o be_v best_o of_o a_o gallon_n of_o wine_n you_o must_v not_o take_v above_o a_o quart_n direction_n for_o the_o make_n of_o some_o of_o the_o choice_a receipt_n in_o physic_n and_o chirurgery_n a_o receipt_n for_o a_o ague_n take_v the_o root_n of_o a_o blue_a lily_n scrape_v it_o clean_o and_o slice_v it_o and_o lay_v it_o in_o soak_v all_o night_n in_o ale_n and_o in_o the_o morning_n stamp_v it_o and_o strain_v it_o and_o give_v it_o the_o patient_n to_o drink_v luke_o warm_a a_o hour_n before_o the_o fit_n come_v to_o cure_v a_o quartane_a ague_n take_v a_o white_a flintstone_n and_o let_v it_o lie_v in_o a_o quick_a fire_n until_o it_o be_v red_a hot_a then_o take_v some_o small_a beer_n and_o quench_v it_o therein_o when_o the_o fit_a be_v come_v let_v the_o disease_a drink_n a_o good_a draught_n thereof_o and_o another_o in_o the_o midst_n of_o the_o fit_a let_v this_o be_v do_v â—our_n several_a day_n both_o in_o the_o fit_a and_o when_o the_o fit_a be_v come_v this_o be_v account_v a_o excellent_a receipt_n a_o very_a good_a receipt_n to_o comfort_v the_o stomach_n take_v two_o ounce_n of_o old_a conserve_v of_o red_a rose_n and_o of_o mithridate_n two_o dram_n mingle_v they_o together_o and_o when_o you_o be_v go_v to_o bed_n eat_v thereof_o the_o quantity_n of_o a_o hasle-nut_n this_o will_v expel_v all_o flatulency_n and_o windiness_n of_o the_o stomach_n drive_v away_o raw_a humour_n and_o venomous_a vapour_n help_v digestion_n and_o dry_v up_o rheum_n and_o strengthen_v the_o sight_n and_o memory_n to_o cure_v corn_n take_v bean_n and_o chew_v they_o in_o your_o mouth_n and_o then_o tie_v they_o fast_o to_o your_o corn_n and_o it_o will_v help_v do_v this_o at_o night_n for_o the_o yellow_a jaundis_n take_v a_o green_a white_a onion_n and_o make_v a_o hole_n where_o the_o blade_n go_v out_o to_o the_o bigness_n of_o a_o chestnut_n then_o fill_v the_o hole_n with_o treacle_n be_v beat_v with_o half_a a_o ounce_n of_o english_a honey_n and_o a_o little_a saffron_n and_o set_v the_o honey_n against_o the_o fire_n and_o roast_v it_o well_o that_o the_o onion_n do_v not_o burn_v and_o when_o it_o be_v roast_v strain_v it_o through_o a_o cloth_n and_o give_v the_o juice_n thereof_o to_o the_o sick_a three_o day_n together_o and_o it_o shall_v help_v they_o for_o the_o black_a jaundice_n take_v fenil_n seed_n sage_n parsly_n gromwel_n of_o each_o a_o like_a quantity_n and_o make_v pottage_n thereof_o with_o a_o piece_n of_o good_a pork_n and_o eat_v no_o other_o meat_n that_o day_n for_o infection_n of_o the_o plague_n take_v a_o spoonful_n of_o run_v water_n a_o good_a quantity_n of_o treacle_n to_o the_o bigness_n of_o a_o hasle-nut_n temper_v all_o these_o together_o and_o heat_n it_o lukewarm_a and_o drink_v it_o every_o four_o and_o twenty_o hour_n for_o all_o fever_n or_o ague_n in_o suck_v child_n take_v powder_n of_o crystal_n and_o steep_v it_o in_o wine_n and_o give_v it_o the_o nurse_n to_o drink_v also_o take_v the_o root_n of_o devil_n bit_n with_o the_o herb_n and_o hang_v it_o about_o the_o child_n neck_n for_o the_o headache_n take_v rose-cake_n and_o stamp_v they_o very_o small_a in_o a_o mortar_n with_o a_o little_a ale_n and_o let_v they_o be_v dry_v by_o the_o fire_n on_o a_o potsherd_a and_o lay_v it_o to_o the_o nape_n of_o the_o neck_n to_o bedward_o a_o excellent_a diet_n drink_v for_o the_o spring_n to_o purge_v and_o cleanse_v the_o blood_n take_v oâ—_n scurvygrass_n half_a a_o peck_n brook-lime_n watercress_n agrimony_n maidenhair_n liverwort_n borage_n bugloss_n betony_n sage_n sweet-marjarum_a sea-worm_n wood_n top_n of_o green_a hop_n fumitory_n of_o each_o a_o good_a handful_n of_o ivory_n hartshorn_n and_o yellow_a saunders_n of_o each_o one_o ounce_n red-dock_n root_v two_o ounce_n purslain_a fennel_n asparagus_a root_n of_o each_o a_o ounce_n raisin_n half_a a_o pound_n boil_v these_o very_a well_o in_o a_o gallon_n of_o beer_n than_o stamp_n and_o strain_v they_o and_o put_v into_o it_o three_o gallon_n of_o new_a beer_n to_o work_v together_o a_o good_a receipt_n for_o the_o dropsy_n either_o hoâ—_n
large_a mace_n and_o then_o bake_v it_o then_o take_v off_o the_o lid_n and_o fill_v it_o up_o with_o more_o butter_n put_v some_o of_o the_o liquor_n of_o the_o oyster_n also_o thereunto_o â—hen_o season_n it_o well_o with_o sugar_n and_o serve_v it_o up_o to_o make_v a_o goose_n pye_n break_v the_o bone_n of_o your_o goose_n then_o perboyl_v he_o than_o season_n he_o with_o pepper_n and_o salt_n and_o a_o little_a clove_n and_o mâ—ce_n if_o you_o please_v you_o may_v bake_v a_o rabbit_n or_o two_o in_o it_o because_o your_o stubble_n goose_n be_v very_o fat_a and_o your_o rabbit_n dâ—y_o you_o need_v not_o lard_n either_o bake_v it_o in_o good_a hot_a butter_n paste_n to_o make_v a_o veal_n pye_n when_o your_o paste_n be_v raise_v cut_v your_o leg_n oâ—_n veal_n into_o piece_n and_o season_v it_o with_o pepper_n nutmeg_n and_o salt_n with_o some_o whole_a large_a mace_n and_o so_o lie_v it_o into_o your_o prepare_a coffin_n with_o good_a store_n of_o raisin_n of_o the_o sun_n and_o curranâ—s_n and_o fill_v it_o up_o with_o sweet_a butter_n then_o close_o it_o and_o set_v it_o in_o the_o oven_n and_o when_o bake_v serve_v it_o in_o to_o make_v a_o eel_n pye_n wash_v flea_n and_o cut_v your_o eel_n in_o piece_n put_v to_o they_o a_o handful_n of_o sweet_a herb_n parsley_n mince_v with_o a_o onion_n season_n they_o with_o pepper_n salt_n clove_n mace_n and_o nutmeg_n and_o have_v your_o coffin_n make_v of_o good_a paste_n put_v they_o in_o and_o strew_v over_o they_o two_o handful_n of_o currant_n and_o lemon_n cut_v in_o slice_n â—hen_o put_v on_o butter_n and_o close_a â—he_n pie_n when_o it_o be_v bake_v put_v in_o at_o the_o funnel_n a_o little_a sweet_a butter_n whitewine_n and_o vinegar_n beat_v up_o with_o a_o couple_n of_o yolk_n of_o egg_n to_o make_v a_o warden_n or_o pear_n pye_n bake_v your_o warden_n or_o pear_n in_o a_o oven_n with_o a_o little_a water_n and_o a_o good_a quantity_n of_o sugar_n let_v your_o pot_n be_v cover_v with_o a_o piece_n of_o dough_n let_v they_o not_o be_v full_o bake_v by_o a_o quarter_n of_o a_o hour_n when_o they_o be_v cold_a make_v a_o high_a coffin_n and_o put_v they_o in_o whole_a add_v to_o they_o some_o clove_n whole_a cinnamon_n and_o sugar_n with_o some_o of_o the_o liquor_n in_o the_o pot_n so_o bake_v thâ—m_n to_o make_v a_o coddle_v tart._n take_v green_a codling_n from_o the_o tree_n and_o codle_o they_o in_o scald_a water_n without_o break_v they_o peel_v the_o skin_n from_o they_o and_o so_o dâ—vide_v they_o into_o half_n and_o cut_v out_o the_o cores_fw-la and_o lay_v they_o into_o the_o coâ—fin_n then_o put_v in_o a_o good_a handful_n of_o quince_n slice_v a_o little_a oringado_fw-it and_o a_o good_a quantity_n of_o sugar_n a_o little_a rosewater_n then_o close_o it_o up_o and_o bake_v it_o well_o to_o make_v a_o gooseberry_n tart._n when_o your_o gooseberry_n be_v pick_v and_o wash_v then_o boil_v they_o in_o water_n till_o they_o will_v break_v in_o a_o spoon_n then_o strain_v they_o and_o beat_v hâ—lf_a a_o dozen_o egg_n and_o stir_v they_o together_o upon_o a_o chafe_a dish_n of_o coal_n with_o some_o rose-water_n then_o sweeten_v it_o very_o well_o with_o sugar_n and_o always_o serve_v it_o cold_a to_o make_v a_o excellent_a mince_a pye_n perboyl_n neat_n tongue_n than_o peel_n and_o hash_fw-mi they_o with_o as_o much_o as_o they_o weigh_v of_o beef_n suet_n and_o stone_v raisin_n and_o pick_a currant_n chap_v all_o exceed_a small_a that_o it_o be_v like_o pap_n then_o mingle_v a_o very_a little_a sugar_n with_o they_o and_o a_o little_a wine_n and_o thrust_v it_o up_o and_o throw_v in_o some_o thin_a slice_n of_o candy_a citron_n peel_n and_o put_v this_o into_o coffin_n of_o fine_a light_n well_o rear_v crust_n half_o a_o hour_n bake_v will_v be_v enough_o if_o you_o strew_v a_o few_o carraway_n comfit_n on_o the_o top_n it_o will_v not_o be_v amiss_o to_o make_v a_o pigeon_n pye_n truss_v your_o pigeon_n to_o bake_v and_o set_v they_o and_o lard_v one_o half_a of_o they_o with_o bacon_n mince_v a_o sew_v sweet_a herb_n and_o parsley_n with_o a_o little_a suet_n the_o yolk_n of_o hard_a egg_n and_o a_o onion_n or_o two_o season_n it_o with_o salt_n beat_a pepper_n clove_n mace_n nutmeg_n work_v it_o up_o with_o a_o piece_n of_o butter_n and_o stuff_v the_o belly_n of_o the_o pigeon_n season_n they_o with_o salt_n and_o pepper_n as_o before_o take_v also_o as_o many_o lamb-stone_n season_v as_o before_o with_o six_o collop_n of_o bacon_n the_o salt_n draw_v out_o then_o make_v a_o large_a coffin_n and_o put_v in_o your_o pigeon_n and_o â—â—_o you_o will_v put_v in_o lamb-stone_n and_o sweetbread_n and_o some_o artichoke_n bottom_n or_o other_o dry_a meat_n to_o soak_v up_o the_o juice_n because_o the_o pie_n will_v be_v very_o sweet_a and_o full_a of_o â—t_a then_o when_o it_o come_v out_o of_o the_o oven_n put_v in_o a_o little_a whitewine_n beat_v up_o with_o the_o yolk_n of_o a_o egg_n to_o make_v a_o pippin_n tart_a or_o pye_n pare_v your_o pippin_n and_o cut_v out_o the_o cores_fw-la then_o make_v your_o coffin_n of_o good_a crust_n take_v a_o good_a handful_n of_o quince_n slice_v and_o lay_v at_o the_o bottom_n then_o lay_v your_o pippin_n a_o top_n and_o fill_v the_o hole_n where_o the_o cores_fw-la be_v take_v out_o with_o syrup_n os_fw-la quince_n then_o put_v in_o sugar_n and_o so_o close_o it_o up_o let_v it_o be_v very_o well_o bake_v for_o it_o will_v ask_v much_o soak_v especial_o the_o quince_n direction_n for_o make_v of_o spoon_n meat_n as_o caudle_n broth_n and_o jelly_n take_v a_o pint_n and_o a_o half_a of_o the_o strong_a ale_n may_v be_v get_v twenty_o jordan_n almond_n clean_o wipe_v but_o neither_o wash_v nor_o blanch_v with_o two_o date_n mince_v very_o small_a and_o stamp_v then_o take_v the_o pith_n of_o young_a beef_n the_o length_n of_o twelve_o inch_n lay_v it_o in_o water_n till_o the_o blood_n be_v out_o of_o it_o then_o strip_v the_o skin_n of_o it_o and_o stamp_v it_o with_o the_o almond_n and_o date_n then_o strain_v they_o all_o together_o into_o the_o ale_n boil_v it_o till_o it_o be_v a_o little_a thick_a give_v it_o the_o party_n in_o a_o morning_n fast_v to_o drink_v six_o spoonful_n and_o as_o much_o when_o they_o go_v to_o bed_n to_o make_v a_o almond_n caudle_n take_v three_o pint_n of_o ale_n and_o boil_v it_o with_o clove_n and_o mace_n and_o slice_v bread_n in_o it_o then_o have_v ready_o beat_v a_o pound_n of_o almond_n blanch_v and_o strain_v they_o out_o with_o a_o pint_n of_o whitewine_n and_o thicken_v the_o ale_n with_o it_o sweeten_v it_o if_o you_o please_v but_o be_v sure_o to_o scum_n it_o well_o when_o it_o boil_v to_o make_v a_o cordiâ—l_n strengthen_v broth_n take_v a_o red_a cock_n strip_v off_o the_o feather_n from_o the_o skin_n then_o break_v the_o bone_n to_o shiver_n with_o a_o roll_a pin_n set_v it_o over_o the_o fire_n and_o just_o cover_v it_o with_o water_n put_v in_o some_o salt_n and_o wash_v the_o scum_n and_o boil_v off_o it_o put_v in_o a_o handful_n of_o hartshorn_n a_o quarter_n of_o a_o pound_n of_o blue_a currant_n and_o as_o many_o raisin_n of_o the_o sun_n stone_v and_o as_o many_o prune_n four_o blade_n of_o large_a mace_n a_o bottom_n crust_n of_o whiteloaf_n half_o a_o ounce_n of_o china_n root_n slice_v be_v steep_v three_o hour_n before_o in_o warm_a water_n boil_v in_o it_o three_o or_o four_o piece_n of_o gold_n strain_v it_o and_o put_v in_o a_o little_a fine_a sugar_n and_o juice_n of_o orange_n and_o so_o use_v it_o to_o make_v china_n broth._n take_v a_o ounce_n of_o china_n root_n clip_v thin_a and_o steep_v it_o in_o three_o pint_n of_o water_n all_o night_n or_o ember_n cover_v the_o next_o day_n take_v a_o good_a chicken_n clean_o pick_v and_o the_o gut_n take_v out_o put_v in_o his_o belly_n agrimony_n and_o maidenhair_n of_o each_o half_n a_o handful_n raisin_n of_o the_o sun_n stone_v one_o good_a handful_n and_o as_o much_o french_a barley_n boil_v all_o these_o in_o a_o pipkin_n close_o cover_v on_o a_o gentle_a fire_n for_o six_o or_o seven_o hour_n let_v it_o stand_v till_o it_o be_v cold_a strain_v it_o and_o keep_v it_o for_o your_o use_n take_v a_o good_a draught_n in_o the_o morning_n and_o at_o four_o in_o the_o afternoon_n to_o make_v a_o flummery_n caâ—dle_n when_o flummery_n be_v make_v and_o cold_a you_o may_v make_v a_o pleasant_a and_o wholesome_a caudle_n with_o it_o by_o take_v some_o lump_n and_o spoonful_n of_o itâ—_n and_o boil_v it_o with_o ale_n and_o whitewine_n then_o sweeten_v it_o to_o your_o taste_n with_o sugar_n there_o will_v remain_v in_o the_o caudle_n
whitewine_n a_o quart_n of_o wine_n vinegar_n some_o large_a mace_n whole_a pepper_n and_o a_o good_a quantity_n of_o salt_n set_v it_o over_o the_o fire_n and_o boil_v it_o leisurely_o scum_v it_o clean_o and_o be_v well_o boil_v put_v the_o liquor_n into_o barrel_n and_o when_o it_o be_v cold_a put_v in_o the_o oyster_n and_o close_o up_o the_o head_n direction_n for_o make_v os_fw-la sauce_n to_o make_v sauce_n for_o green_a goose_n take_v the_o juice_n oâ—_n sorrel_n mix_v with_o scald_a gooseberry_n and_o serve_v on_o sippet_n with_o sugar_n and_o beaten_n butter_n etc._n etc._n to_o make_v sauce_n for_o land_n fowl_n take_v boil_a prune_n and_o strain_v they_o with_o the_o blood_n of_o the_o fowl_n cinnamon_n ginger_n and_o sugar_n boil_v it_o to_o a_o indifferent_a thickness_n and_o serve_v it_o in_o saucer_n and_o serve_v in_o the_o dish_n with_o the_o fowl_n gravy_n and_o sauce_n of_o the_o same_o fowl_n to_o make_v divers_a sauce_n for_o roast_n mutton_n 1._o take_v gravy_n caper_n sampire_n and_o salt_n and_o stew_v they_o well_o together_o 2._o water_n onion_n claret_n wine_n slice_a nutmeg_n and_o gravy_n boil_a up_o 3._o whole_a onion_n stew_v in_o strong_a broth_n or_o gravy_n whitewine_n pepper_n pickle_a caper_n mace_n and_o three_o or_o four_o slice_n of_o a_o lemon_n 4._o mince_v a_o little_a roast_a mutton_n hot_a from_o the_o spit_n and_o add_v to_o it_o some_o chopped_a parsley_n and_o onion_n verjuice_n or_o vinegar_n ginger_n and_o pepper_n stew_n it_o very_o tender_a in_o a_o pipkin_n and_o serve_v it_o under_o any_o joint_n with_o some_o gravy_n of_o the_o mutton_n 5._o onion_n claret_n liquor_n caper_n claret_n gravy_n nutmeg_n and_o salt_n boil_v together_o 6._o chop_v parsley_n verjuice_n butter_n sugar_n and_o gravy_n boil_a together_o 7._o take_v vinegar_n butter_n and_o currant_n put_v they_o in_o a_o pipkin_n with_o sweet_a herb_n fine_o mince_v the_o yolk_n of_o two_o hard_a egg_n and_o too_o or_o three_o slice_n of_o the_o brown_a of_o the_o leg_n mince_v it_o also_o some_o cinnamon_n ginger_n sugar_n and_o salt_n 8._o pickle_a caper_n and_o gravy_n or_o gravy_n â—nd_v sampire_n cut_v a_o inch_n long_o 9_o chop_v parsley_n and_o vinegar_n 10._o salt_n pepper_n and_o juice_n of_o oâ—â—nges_n 11._o strain_v prune_n wine_n and_o sugar_n 12._o whitewine_n gravy_n large_a mace_n â—nd_v butter_n thicken_a wâ—th_n two_o or_o three_o â—olks_n of_o eggs._n 13._o oyster_n liquor_n and_o gravy_n boil_a together_o with_o egg_n and_o verjuice_n to_o thicken_v â—t_a than_o juice_n of_o orange_n and_o slice_n of_o lemon_n over_o all_o 14._o onion_n chop_v with_o sweet_a herb_n vinegar_n and_o salt_n boil_a together_o to_o make_v several_a sauce_n for_o roast_n veal_n 1._o gravy_n claret_n nutmeg_n vinegar_n butter_n sugar_n and_o orange_n melt_v together_o 2._o juice_n of_o orange_n gravy_n nutmeg_n and_o slice_a lemon_n on_o it_o 3._o vinegar_n and_o butter_n 4._o all_o manner_n of_o sweet_a herb_n chop_v small_a with_o the_o yolk_n of_o two_o or_o three_o egg_n and_o boil_v they_o in_o vinegar_n butter_n and_o a_o few_o bread_n crumb_n currant_n beat_a cinnamon_n sugar_n and_o a_o whole_a clove_n or_o two_o put_v it_o undeâ—_n the_o veal_n with_o slice_n of_o orange_n and_o lemon_n about_o the_o dish_n 5._o claret_n sauce_n of_o boil_a carrot_n and_o boil_a quince_n stamp_v and_o strain_v with_o lemon_n nutmeg_n pepper_n rose_n vinegar_n sugar_n and_o verjuice_n boil_a to_o a_o indifferent_a height_n or_o thickness_n with_o a_o few_o whole_a clove_n to_o make_v sauce_n for_o red_a deer_n 1._o the_o gravy_n and_o sweet_a herb_n â—_z small_a and_o boil_a together_o or_o the_o grauâ—_n only_o 2._o the_o juice_n of_o orange_n and_o lemon_n anâ—_n gravy_n 3._o a_o gallendine_n sauce_n make_v with_o strain_a bread_n vinegar_n claret_n wine_n cinnamon_n ginger_n and_o sugar_n strain_v it_o and_o beâ—â—ng_v fine_o beat_v with_o the_o spice_n boil_v it_o uâ—_n with_o a_o few_o whole_a clove_n and_o a_o spriâ—_n oâ—_n rosemary_n 4._o white_a bread_n boil_a in_o water_n pretty_a thick_a without_o spice_n and_o put_v to_o it_o some_o butter_n vinegar_n and_o sugar_n if_o you_o will_v stuff_n or_o farce_v any_o venison_n stick_v they_o with_o rosemary_n time_n savoury_a or_o clove_n or_o else_o with_o all_o manner_n of_o sweet_a herb_n mince_v with_o beef_n suet_n to_o make_v sauce_n for_o roast_n pork_n 1._o gravy_n chop_v sage_n and_o onion_n boil_a together_o with_o some_o pepper_n 2._o mustard_n vinegar_n and_o pepper_n 3._o apple_n pare_v quarter_v and_o boil_a in_o fair_a water_n with_o some_o sugar_n and_o butter_n 4._o gravy_n onion_n vinegar_n and_o pepper_n to_o make_v sauce_n for_o rabbit_n 1._o beat_a butter_n and_o rub_v the_o dish_n with_o a_o clove_n of_o garlic_n or_o shelot_n 2._o sage_n and_o parsly_n mince_v roll_n it_o in_o a_o ball_n with_o some_o butter_n and_o fill_v the_o belly_n with_o this_o stuff_n 3._o beat_a butter_n with_o lemon_n and_o pepper_n 4._o in_o the_o french_a fashion_n onion_n mince_v small_a and_o fry_v and_o mingle_v with_o mustard_n and_o pâ—pper_n 5._o the_o rabbit_n be_v roast_v wash_v the_o belly_n with_o the_o gravy_n of_o mutton_n and_o add_v to_o it_o a_o slice_n or_o two_o of_o lemon_n to_o mabe_n sauce_n for_o roast_n hen_n 1._o take_v beer_n salt_n the_o yolk_n of_o three_o hard_a egg_n mince_v small_a grate_a bread_n three_o or_o four_o spoonful_n of_o gravy_n and_o be_v almost_o boil_a put_v in_o the_o juice_n of_o two_o or_o â—hree_o orange_n slice_n of_o lemon_n and_o orange_n with_o lemon_n peel_v shred_v small_a 2._o beat_a butter_n with_o juice_n of_o lemon_n orange_n and_o claret_n wine_n 3._o gravy_n and_o claret_n wine_n boil_a with_o a_o piece_n of_o a_o onion_n nutmeg_n and_o salt_n serve_v it_o with_o the_o slice_n of_o lemon_n or_o orange_n or_o the_o juice_n of_o the_o same_o 4._o with_o oyster_n liquor_n a_o anchovy_n or_o two_o nutmeg_n and_o gravy_n and_o rub_v the_o dish_n with_o a_o clove_n of_o garlic_n or_o shelot_n 5._o take_v the_o yolk_n of_o hard_a egg_n and_o lemon_n peel_n mince_v they_o very_o small_a and_o stew_v they_o in_o whitewine_n salt_n and_o the_o gravy_n of_o the_o fowl_n to_o make_v sauce_n for_o roast_n chicken_n 1._o gravy_n and_o the_o juice_n or_o slice_n of_o orange_n 2._o butter_n verjuice_n and_o gravy_n of_o the_o chicken_n or_o mutton_n gravy_n 3._o butter_n and_o vinegar_n boil_a together_o put_v to_o it_o a_o little_a sugar_n then_o make_v thin_a sop_n of_o bread_n lay_v the_o roast_n chicken_n on_o they_o and_o serve_v they_o up_o hoâ—_n 4._o take_v sorrel_n wash_v and_o stamp_v it_o then_o have_v thin_a slice_n of_o manchet_n put_v they_o in_o a_o dish_n with_o some_o vinegor_n strain_a sorrel_n sugar_n some_o gravy_n beat_a cinnamon_n beat_a butter_n and_o some_o slice_n of_o orange_n or_o lemon_n and_o strew_v thereon_o â—ome_v cinnamon_n and_o sugar_n 5._o take_v slice_a orange_n and_o put_v to_o they_o a_o little_a whitewine_n rosewater_n beat_a mace_n ginger_n some_o sugar_n and_o butter_n set_v they_o on_o a_o chafe_a dish_n of_o coal_n and_o stâ—w_a thâ—m_n then_o have_v some_o slice_n of_o manchet_n 〈…〉_z lie_v â—he_v chicken_n be_v roast_v on_o thâ—_n sauce_n to_o make_v sauce_n for_o roast_n pigeon_n 1._o gravy_n and_o juice_n of_o orange_n 2._o boil_a parsley_n mince_v and_o put_v among_o some_o butter_n and_o beat_v up_o thicâ—_n 3._o gravy_n claret_n wine_n and_o a_o onion_n stew_v together_o wiâ—h_o a_o little_a salt_n 4._o vine_n leave_v roast_v wiâ—h_v the_o pigeon_n mince_v and_o put_v in_o claret_n wine_n and_o salt_n boil_a together_o some_o butter_n and_o gravy_n 5._o sweet_a butter_n and_o juice_n of_o orange_n beat_v together_o and_o make_v thick_a 6._o mince_a onion_n boil_a in_o claret_n wine_n almost_o dry_a then_o put_v to_o it_o nutmeg_n sugar_n gravy_n of_o the_o fowl_n and_o a_o little_a pepper_n 7._o gravy_n of_o the_o pigeon_n only_o to_o make_v sauce_n for_o all_o manner_n of_o roast_n land_n fowl_n as_o turkey_n peacock_n pheasant_n partridge_n and_o the_o like_a 1._o slice_a onion_n be_v boil_a stir_v they_o in_o some_o water_n salt_n pepper_n some_o grate_v bread_n and_o the_o gravy_n of_o the_o fowl_n 2._o take_v slice_n of_o white_a bread_n and_o boil_v they_o in_o fair_a water_n with_o two_o whole_a onion_n some_o gravy_n half_o a_o grated_a nutmeg_n and_o a_o little_a salt_n strain_v thâ—m_n together_o through_o a_o strainer_n and_o boil_v it_o up_o as_o thick_a as_o water-gruel_n then_o add_v to_o it_o the_o yolk_n of_o two_o egg_n dissoluâ—d_v with_o the_o juice_n of_o two_o orange_n etc._n etc._n 3._o take_v thin_a slice_n of_o the_o manchet_n a_o little_a of_o the_o fowl_n some_o sweet_a butter_n grate_a nutmeg_n pepper_n and_o salt_n stew_n all_o together_o and_o be_v stew_v
put_v in_o a_o lemon_n mince_v with_o the_o peel_n 4._o onion_n slice_v and_o boil_a with_o fair_a water_n and_o a_o little_a salt_n a_o few_o bread_n crumb_n beat_v pepper_n nutmeg_n three_o spoonful_n of_o whitewine_n and_o some_o lemon_n peel_v fine_o mince_v and_o boil_a all_o togethet_n be_v almost_o boil_a put_v in_o the_o juice_n of_o a_o orange_n beat_a butter_n and_o the_o gravy_n of_o a_o fowl_n 5._o stamp_v small_a nut_n to_o a_o paâ—te_n with_o bread_n nutmeg_n pepper_n saffron_n clove_n and_o the_o juice_n of_o orange_n and_o strong_a broth_n strain_n and_o boil_v they_o together_o pretty_a thick_a 6._o quince_n prune_n currant_n and_o raisin_n boil_a muskified_a biscuit_n boil_a stamp_v and_o strain_v with_o whitewine_n rofe-vinegar_n nutmeg_n cinnamon_n clove_n juice_n of_o orange_n and_o sugar_n boil_v it_o not_o too_o thick_a 7._o boyl_n carrot_n and_o quince_n strain_v they_o with_o rose-vinegar_n and_o verjuice_n sugar_n cinnamon_n pepper_n nutmeg_n boil_a with_o a_o few_o whole_a clove_n and_o a_o little_a mace_n 8._o take_v a_o manchet_n pare_v off_o the_o crust_n and_o slice_v it_o then_o boil_v it_o in_o fair_a water_n and_o be_v boil_a fomething_n thick_a put_v in_o some_o whitewine_n wine-vinegar_n rose_n or_o elder-vinegar_n some_o sugar_n and_o butter_n 9_o almond_n paste_n and_o crumb_n of_o manchet_n stamp_v they_o together_o with_o some_o sugar_n vinegar_n and_o salt_n strain_v they_o with_o grape_n verjuice_n and_o juice_n of_o orange_n boil_v it_o pretty_a thick_a to_o make_v sâ—wce_n for_o a_o stubble_n or_o fat_a goose._n 1._o take_v sour_a apple_n slice_v they_o and_o boil_v they_o in_o beer_n all_o to_o mash_n then_o put_v to_o they_o sugar_n and_o beat_a butter_n sometime_o for_o variety_n add_v barberry_n and_o the_o gravy_n of_o â—he_n â—owl_n 2._o roast_v sour_a apple_n or_o pippin_n strain_n 〈…〉_z grate_a bread_n beat_v cinnamon_n mustard_n and_o boylâ—d_a onion_n strain_v and_o put_v to_o it_o sauce_n for_o a_o young_a stubble_n goose._n take_v the_o liver_n and_o gizzard_n mince_v it_o â—â—ry_v small_a with_o some_o beat_a spinage_n sweet_a herb_n sage_n salt_n and_o some_o mince_a lard_n fill_v the_o belly_n of_o the_o goose_n and_o so_o sow_v up_o the_o rump_n or_o vent_n as_o also_o the_o neck_n roast_v it_o and_o then_o take_v out_o the_o farse_n and_o put_v it_o in_o a_o dish_n then_o add_v to_o it_o the_o gravy_n of_o the_o goose_n verjuice_n and_o pepper_n give_v it_o a_o warm_a on_o the_o fire_n and_o serve_v it_o with_o this_o sauce_n in_o a_o clean_a dish_n the_o french_a sauce_n for_o a_o goose_n be_v butter_n mustard_n sugar_n vinegar_n and_o barberry_n to_o make_v sauce_n for_o a_o duck_n or_o mallard_n 1._o onion_n slice_v and_o carrot_n cut_v square_a like_o dice_n boil_a in_o whitewine_n strong_a broth_n some_o gravy_n mince_a parsley_n savory_n chop_v mace_n and_o butter_n be_v stew_v together_o it_o will_v serve_v for_o divers_a wild_a fowl_n but_o most_o proper_a for_o water_n fowl_n 2._o vinegar_n and_o sugar_n boil_a to_o a_o syrup_n with_o two_o or_o three_o clove_n and_o cinnamon_n or_o clove_n only_o 3._o oyster_n liquor_n gravy_n of_o the_o fowl_n whole_a onion_n boil_a in_o it_o nutmeg_n and_o a_o anchovy_n if_o the_o fowl_n be_v lean_a â—arse_n and_o lard_v they_o to_o make_v sauce_n for_o any_o kind_n of_o roast_n sea_n fowl_n make_v a_o gallendine_n with_o some_o grate_a bread_n beat_a cinnamon_n and_o ginger_n a_o quartern_a of_o sugar_n a_o quart_n of_o claret_n wine_n a_o pint_n of_o wine-vinegar_n strain_v the_o foresay_a material_n and_o boil_v â—hem_fw-mi in_o a_o skillet_n with_o a_o few_o whole_a clove_n in_o the_o boil_a stir_n it_o with_o a_o sprig_n of_o rosemary_n add_v a_o a_o little_a red_a saunders_n and_o boil_v it_o as_o thick_a as_o water_n grewel_n to_o make_v green_a sauce_n for_o pork_n gosling_n chicken_n lamb_n or_o kid._n stamp_v sorrel_n with_o white_a bread_n and_o pare_v pippin_n in_o a_o â—tone_n or_o wooden_a mortar_n put_v sugar_n to_o it_o and_o wine_n vinegar_n then_o strain_v it_o through_o a_o fine_a cloth_n pretty_a thick_a dish_n it_o in_o saucer_n and_o scrape_v sugar_n on_o it_o to_o make_v sauce_n for_o roast_n or_o boil_a salmon_n 1._o take_v the_o gravy_n of_o the_o salmon_n or_o oyster_n liquor_n boil_a up_o thick_a with_o beat_a butter_n claret_n wine_n nutmeg_n and_o some_o slice_n of_o orange_n 2._o gravy_n of_o the_o salmon_n butter_n juice_n of_o orange_n or_o lemon_n sugar_n and_o cinnamon_n beat_v up_o the_o same_o with_o butter_n pretty_a thick_a dish_n up_o the_o salmon_n pour_v on_o the_o sauce_n and_o lay_v on_o it_o slice_n of_o lemon_n 3._o beat_a butter_n with_o slice_n of_o orange_n or_o lemon_n or_o the_o juice_n of_o they_o or_o grape_n verjuice_n and_o nutmeg_n 4._o gravy_n of_o the_o salmon_n two_o or_o three_o clove_n dissolve_v in_o it_o grate_a nutmeg_n and_o grate_a bread_n beat_v up_o thick_a with_o butter_n the_o yolk_n of_o a_o egg_n or_o slice_n of_o orange_n wiâ—h_v the_o juice_n of_o it_o i_o shall_v give_v you_o now_o some_o direction_n for_o dress_v of_o flesh_n and_o fish_n but_o you_o will_v find_v that_o more_o proper_o set_v down_o in_o my_o direction_n to_o cook-maidsâ—_a direction_n for_o such_o who_o desire_v to_o be_v nursery-maid_n to_o personâ—_n of_o honour_n or_o quality_n or_o else_o to_o gentlewoman_n either_o in_o city_n or_o country_n if_o you_o intend_v to_o fit_v yourself_o for_o this_o employment_n you_o must_v natural_o incline_v yourself_o to_o love_v young_a child_n otherwise_o you_o will_v soon_o discover_v your_o unfitness_n to_o manage_v that_o charge_n you_o must_v be_v very_o neat_a and_o cleanly_a about_o they_o and_o careful_a to_o keep_v good_a hour_n for_o they_o both_o to_o aâ—ise_v and_o go_v to_o bed_n likewise_o to_o get_v their_o breakfast_n and_o supper_n at_o good_a and_o convenient_a time_n let_v they_o not_o sit_v too_o long_o but_o walk_v they_o often_o up_o and_o down_o especial_o those_o who_o can_v go_v well_o of_o themselves_o you_o must_v also_o be_v extraordinary_a careful_a and_o vigilant_a thaâ—_n they_o get_v not_o any_o fall_v through_o your_o neglect_n â—or_a by_o such_o fall_v many_o the_o cause_n at_o first_o be_v unperceivable_a have_v grow_v irrecoverable_o lame_a or_o crooked_a therefore_o iâ—_n any_o such_o thing_n shall_v happen_v be_v sure_a you_o conceal_v it_o not_o but_o acquaint_v your_o lord_n or_o lady_n master_n or_o mistress_n thereof_o with_o all_o convenient_a speed_n that_o so_o mean_n may_v be_v use_v for_o the_o child_n recovery_n before_o it_o be_v too_o late_a you_o must_v be_v extraordinary_a careful_a that_o you_o be_v not_o churlish_a or_o dogged_a to_o the_o child_n but_o be_v always_o merry_a and_o pleasant_a and_o contrive_v and_o invent_v pretty_a sport_n and_o pastime_n as_o will_v be_v most_o suitable_a and_o agreeable_a to_o the_o child_n age_n keep_v their_o linen_n and_o other_o thing_n always_o mend_v and_o suffer_v they_o not_o to_o run_v too_o fast_o to_o decay_v do_v not_o let_v the_o child_n see_v that_o you_o love_v any_o one_o child_n above_o the_o other_o for_o that_o will_v be_v a_o mean_n of_o deject_v and_o cast_v down_o the_o other_o be_v careful_a to_o hear_v they_o read_v if_o it_o be_v impose_v upon_o you_o and_o be_v not_o too_o hasty_a with_o they_o have_v a_o special_a care_n how_o you_o behave_v your_o selâ—_n before_o they_o neither_o speak_v nor_o act_v mis-becoming_o lest_o your_o bad_a example_n prove_v the_o subject_n of_o their_o imitation_n consider_v the_o chaâ—ge_n you_o â—ake_v in_o hand_n and_o do_v not_o desire_v this_o employment_n as_o too_o many_o do_v because_o it_o be_v a_o easy_a kind_n os_fw-la life_n and_o void_a of_o labour_n and_o pain_n take_v think_v also_o that_o child_n be_v easy_o please_v with_o any_o thing_n you_o will_v find_v the_o contrary_a and_o that_o it_o be_v a_o troublesome_a employment_n and_o the_o charge_n of_o a_o great_a weight_n than_o such_o vain_o imagine_v direction_n for_o such_o as_o desire_v to_o be_v cookmaid_n in_o noble_a or_o gentleman_n family_n if_o you_o will_v fit_v yourself_o for_o this_o employment_n and_o so_o consequent_o gain_v great_a wage_n good_a vale_n and_o the_o reputation_n of_o a_o accomplish_a cook_n you_o must_v learn_v to_o be_v skilful_a in_o dress_v all_o sort_n of_o flesh_n fowl_n and_o fish_n to_o make_v variety_n of_o sauce_n proper_a for_o each_o of_o they_o to_o raise_v all_o manner_n of_o paste_n and_o kickshaw_n to_o be_v curious_a in_o garnish_v your_o dish_n and_o make_v all_o manner_n of_o pickles_n etc._n etc._n and_o as_o you_o must_v â—now_v how_o to_o dress_v meat_n well_o so_o must_v you_o know_v how_o to_o save_v what_o be_v leave_v of_o that_o you_o have_v dress_v of_o which_o you_o may_v make_v both_o handsome_a and_o
yolk_n of_o two_o or_o three_o hard_a egg_n let_v all_o these_o be_v mince_v very_o small_a than_o season_n it_o with_o a_o couple_n of_o grate_a nutmeg_n and_o a_o little_a salt_n and_o so_o â—arce_o or_o stuff_v your_o veal_n â—hen_o lard_v it_o with_o bacon_n and_o thyme_n very_o well_o then_o let_v it_o be_v roast_v and_o when_o it_o be_v almost_o enough_o take_v some_o of_o your_o stuff_n and_o as_o many_o currant_n about_o a_o handful_n and_o put_v these_o to_o a_o little_a strong_a broth_n a_o glass_n of_o claret_n and_o a_o little_a vinegar_n a_o little_a sugar_n and_o some_o mace_n when_o your_o meat_n be_v almost_o ready_a take_v it_o up_o and_o put_v it_o into_o this_o and_o let_v it_o stew_v put_v to_o it_o a_o little_a butter_n melt_v put_v your_o meat_n in_o your_o dish_n and_o pour_v your_o sauce_n on_o it_o and_o serve_v it_o up_o to_o dress_v a_o leg_n of_o mutton_n a_o savoury_a dish_n boyl_n your_o mutton_n in_o water_n and_o salt_n for_o the_o space_n of_o a_o hour_n then_o cut_v it_o into_o thin_a slice_n and_o put_v it_o into_o a_o dish_n over_o a_o chafe_a dish_n of_o coal_n without_o any_o liquor_n and_o in_o a_o little_a time_n you_o will_v find_v the_o gravy_n will_v be_v liquor_n enough_o then_o put_v in_o a_o little_a salt_n and_o a_o little_a grate_a nutmeg_n one_o onion_n or_o two_o or_o three_o shelots_n slice_v a_o sprig_n of_o thyme_n and_o winter_n savory_n let_v it_o stew_v between_o dish_n till_o it_o be_v almost_o enough_o then_o put_v in_o a_o piece_n oâ—_n fresh_a butter_n and_o when_o it_o have_v stew_v a_o little_a long_o take_v it_o up_o and_o serve_v it_o in_o garnish_v your_o dish_n with_o pickle_a barberry_n and_o pickle_a oyster_n to_o boyl_n a_o fore-loin_n of_o pork_n with_o good_a sauce_n to_o it_o let_v your_o pork_n be_v reasonable_o well_o salt_v and_o boil_v it_o very_o well_o then_o have_v in_o readiness_n a_o good_a quantity_n of_o sorrel_n strip_v from_o the_o stalk_n and_o beat_v in_o a_o mortar_n as_o fine_a as_o possible_a you_o can_v then_o put_v in_o a_o few_o crumb_n of_o bread_n the_o yolk_n of_o hard_a egg_n with_o a_o little_a mustard_n and_o salt_n and_o so_o serve_v in_o your_o pork_n with_o this_o sauce_n and_o garnish_v your_o dish_n with_o parsley_n or_o any_o other_o green_a leave_n direction_n for_o dress_n of_o fowl_n how_o to_o roast_n a_o hen_n or_o pullet_n take_v a_o pullet_n or_o hen_n full_a of_o egg_n draw_v it_o and_o roast_v it_o be_v roast_v break_v it_o up_o and_o mince_v the_o braunâ—_n in_o thin_a slice_n save_o the_o wing_n whole_a or_o not_o mince_v the_o brauns_n and_o save_v the_o rump_n with_o the_o leg_n whole_a stew_n all_o in_o the_o gravy_n and_o a_o little_a salt_n then_o have_v a_o mince_a lemon_n and_o put_v it_o in_o the_o gravy_n dish_n the_o mince_a meat_n in_o the_o midst_n of_o the_o dish_n and_o the_o thigh_n wing_n and_o rump_n abouâ—_n it_o garnish_n the_o dish_n with_o orange_n and_o lemon_n quarter_v and_o serve_v they_o up_o cover_v to_o roast_n â—_z the_o english_a way_n first_o pull_v and_o draw_v they_o then_o be_v wash_v and_o truss_v roast_v they_o baste_v they_o with_o butter_n and_o save_v the_o gravy_n then_o make_v toast_n and_o butter_n they_o be_v roast_a bread_n they_o with_o grate_a bread_n and_o flower_n and_o serve_v they_o on_o a_o clean_a dish_n on_o the_o tost_n and_o gravy_n to_o roast_v woodcock_n the_o french_a way_n be_v new_a and_o fresh_a kill_v that_o day_n you_o use_v they_o pull_z truss_v and_o lard_v they_o with_o a_o broad_a piece_n oâ—_n lard_n or_o bacon_n prick_v over_o the_o breast_n be_v roast_v serve_v they_o on_o broil_v toast_n put_v in_o verjuice_n or_o the_o juice_n of_o orange_n with_o the_o gravy_n and_o warm_v on_o a_o fire_n to_o roast_v a_o pig_fw-mi the_o plain_a way_n take_v a_o pig_n scald_a and_o draw_v it_o wash_v it_o clear_a and_o put_v some_o sage_a in_o the_o belly_n prick_v it_o up_o and_o spit_v it_o be_v roast_v fine_a and_o crisp_a make_v sauce_n with_o chopped_a sage_a and_o currant_n well_o boil_a in_o vinegar_n and_o fair_a water_n then_o put_v to_o they_o the_o gravy_n of_o the_o pig_n a_o little_a grate_a bread_n the_o brain_n and_o some_o barberry_n give_v these_o a_o walm_n or_o two_o and_o serve_v the_o pig_n on_o the_o sauce_n with_o a_o little_a beat_a butter_n to_o roast_v a_o pig_n otherways_o take_v a_o pig_n scald_a and_o draw_v it_o then_o mince_v some_o sweet_a herb_n either_o sage_a or_o penniroyal_a and_o roll_n it_o up_o in_o a_o ball_n with_o some_o butter_n prick_v it_o up_o in_o the_o pig_n belly_n and_o roast_v he_o be_v roâ—â—ted_v make_v sâ—wce_n with_o butter_n vinegar_n the_o brain_n and_o some_o barberry_n to_o roast_v a_o hâ—re_n take_v a_o hare_n flay_v it_o set_v it_o and_o lard_v it_o with_o small_a lard_n stick_v it_o with_o clove_n and_o make_v a_o pudding_n in_o his_o belly_n with_o grate_a bread_n grate_a nutmeg_n and_o beat_a cinnamon_n salt_n currant_n egg_n cream_n and_o sugar_n make_v it_o good_a and_o stiff_a fill_v the_o hare_n and_o roast_v it_o if_o you_o will_v have_v the_o pudding_n green_a put_v to_o it_o juice_n of_o spinage_n if_o yellow_a saffron_n make_v for_o sauce_n beat_v ginger_n nutmeg_n cinnamon_n pepper_n boil_a prune_n and_o currant_n strain_v biscuit_n bread_n beat_v into_o powder_n sugar_n and_o cloves_n all_o boil_a up_o as_o thick_a as_o water-gruel_a land_n or_o sea_n fowl_n how_o to_o boil_v they_o half_o roast_v your_o fowl_n stick_v on_o they_o some_o clove_n as_o they_o roast_v save_v the_o gravy_n and_o when_o they_o be_v half_o roast_v put_v they_o in_o a_o pipkin_n with_o the_o gravy_n some_o claret_n wine_n as_o much_o strong_a broth_n as_o will_v cover_v they_o mace_n cloves_n pepper_n ginger_n some_o fry_v onion_n and_o salt_n stew_n all_o well_o together_o and_o serve_v they_o on_o carve_v tippet_n how_o to_o boyl_n plover_n quail_n blackbird_n rail_n thrush_n snipe_n wheat_n ear_n lark_n and_o sparrow_n take_v they_o and_o truss_v they_o or_o cut_v off_o the_o head_n and_o leg_n and_o boil_v they_o scum_v your_o pipkin_n and_o put_v therein_o large_a mace_n white-wine_n currant_n well_o pick_v and_o wash_v dâ—tes_n mâ—rrow_n pepper_n and_o salt_n be_v well_o stew_v dish_n they_o on_o carve_v sippet_n thicken_v the_o broth_n with_o strain_a almond_n rose-water_n and_o sugar_n garnish_v they_o with_o lemon_n barberry_n and_o grate_a bread_n to_o boyl_n capon_n pullet_n chicken_n pigeon_n pheasant_n partridge_n farce_n they_o either_o with_o the_o bone_n or_o bone_a then_o take_v off_o the_o skin_n whole_a with_o the_o neck_n wing_n and_o leg_n on_o mince_v the_o body_n with_o some_o bacon_n or_o beef_n suet_n season_n it_o with_o some_o nutmeg_n pepper_n cloves_n beat_a ginger_n salt_n and_o a_o few_o sweet_a herb_n fine_o mince_v and_o mingle_v among_o some_o three_o or_o four_o yolk_n of_o egg_n some_o sugar_n whole_a grape_n gooseberry_n barberry_n and_o pistache_n fill_v the_o skin_n and_o prick_v they_o up_o in_o the_o back_n then_o stew_v they_o between_o two_o dish_n with_o some_o strong_a broth_n whitewine_n butter_n some_o large_a mace_n marrow_n gooseberry_n and_o sweet_a herb_n be_v stew_v serve_v they_o on_o sâ—pets_n with_o some_o marrow_n and_o slice_a lemon_n in_o winter_n currant_n to_o boyl_n â—_z or_o chicken_n with_o sâ—â—eâ—_n 〈…〉_z first_o boil_v they_o in_o water_n and_o salt_n then_o boil_v some_o parsley_n sage_a two_o or_o three_o hard_a egg_n chap_v they_o then_o have_v a_o few_o thin_a slice_n of_o fine_a manchet_n and_o stew_n all_o together_o but_o break_v not_o the_o slice_n of_o bread_n stew_n they_o with_o some_o of_o the_o broth_n wherein_o the_o chicken_n boil_v some_o large_a mace_n butter_n a_o little_a whitewine_n or_o vinegar_n with_o a_o few_o barberry_n or_o grape_n dish_n up_o the_o capon_n or_o chicken_n on_o the_o sauce_n and_o run_v â—hem_fw-mi over_o with_o sweet_a butter_n and_o lemon_n cut_v like_o dice_n the_o peel_n cut_v like_o small_a lard_n and_o boil_v a_o little_a peel_n with_o the_o chicken_n to_o boyl_n any_o large_a water_n fowl_n as_o swan_n whopper_n wild_n or_o tame_a goose_n crane_n hern_n duck_n mallâ—rd_n etc._n etc._n take_v a_o goose_n and_o salt_n it_o two_o or_o three_o day_n then_o truss_v it_o to_o boil_v cut_v lard_n as_o big_a as_o your_o little_a finger_n and_o lard_v the_o breast_n season_n the_o lard_n with_o pepper_n mace_n and_o salt_n then_o boil_v it_o in_o beef_n broth_n or_o water_n and_o salt_n put_v to_o it_o pepper_n gross_o beat_v a_o handful_n or_o two_o of_o bayleave_n thyme_n and_o rosemary_n bind_v up_o very_o well_o boil_v they_o very_o well_o with_o the_o fowl_n then_o prepare_v some_o cabbage_n boil_a
very_o well_o with_o water_n and_o salt_n squeeze_v out_o the_o water_n from_o it_o and_o put_v it_o into_o a_o pipkin_n with_o some_o strong_a broth_n claret_n wine_n and_o a_o good_a big_a onion_n or_o two_o season_n it_o with_o pepper_n mace_n and_o salt_n and_o two_o or_o three_o anchovy_n dissolve_v stew_n these_o together_o with_o a_o ladle_n full_a of_o sweet_a butter_n and_o a_o little_a vinegar_n and_o when_o your_o goose_n be_v boil_a enough_o and_o your_o cabbage_n on_o sippet_n lay_v on_o the_o goose_n with_o some_o cabbage_n on_o the_o breast_n and_o serve_v it_o up_o thus_o you_o may_v dress_v any_o large_a wild_a fowl_n to_o boyl_n pigeon_n take_v pigeon_n be_v fine_o cleanse_v and_o truss_v put_v they_o in_o a_o pipkin_n or_o skillet_n with_o some_o mutton_n broth_n or_o fair_a water_n set_v they_o a_o boil_a and_o scum_n they_o clean_o then_o put_v to_o they_o large_a mace_n or_o well_o wash_v currant_n some_o strain_a bread_n strain_v with_o vinegar_n and_o broth_n put_v it_o to_o the_o pigeon_n with_o some_o sweet_a butter_n and_o caper_n boil_v â—hem_fw-mi very_o white_a and_o be_v boil_a serve_v they_o on_o fine_a carve_v sippet_n in_o the_o broth_n with_o some_o sugar_n garnish_v they_o with_o lemon_n fine_a sugar_n mace_n grape_n gooseberry_n and_o barberry_n and_o run_v they_o over_o with_o beat_a butter_n garnish_n the_o dish_n with_o grate_a manchet_n to_o stew_v pigeon_n in_o the_o french_a fashion_n take_v pigeon_n ready_a pull_v and_o scald_v take_v the_o flesh_n out_o of_o the_o skin_n and_o leave_v the_o skin_n whole_a with_o the_o leg_n and_o wing_n hang_v to_o it_o mince_v the_o body_n with_o some_o lard_n or_o beef_n suet_n together_o very_o small_a then_o put_v to_o they_o some_o sweet_a herb_n fine_o mince_v and_o season_n all_o with_o clove_n mace_n ginger_n pepper_n some_o grate_a bread_n or_o parmison_n grate_v and_o yolk_n of_o egg_n fill_v again_o the_o skin_n and_o prick_v they_o up_o on_o the_o back_n then_o put_v they_o in_o a_o dish_n with_o some_o strong_a broth_n and_o sweet_a herb_n chop_v large_a mace_n gooseberry_n barberry_n or_o grape_n then_o have_v some_o cabbage_n lettuce_n boil_a in_o water_n and_o salt_n put_v to_o they_o butter_n and_o serve_v they_o up_o on_o fine_a sippet_n how_o to_o pot_n up_o fowl_n for_o to_o carry_v to_o sea_n or_o otherwise_o to_o be_v spend_v at_o home_n take_v a_o good_a company_n of_o duck_n or_o mallards_n pull_v they_o and_o draw_v they_o and_o lay_v they_o in_o a_o tub_n with_o a_o little_a pepper_n and_o salt_n for_o twenty_o four_o hour_n then_o truss_v they_o and_o roast_v they_o and_o when_o they_o be_v roast_v let_v they_o drain_v from_o their_o gravy_n for_o that_o will_v make_v they_o corrupt_v than_o put_v they_o handsome_o into_o a_o pot_n and_o take_v the_o fat_a which_o come_v from_o they_o in_o the_o roast_n and_o good_a store_n of_o butter_n and_o melt_v they_o together_o in_o a_o pot_n set_v in_o a_o kettle_n of_o boil_a water_n put_v therein_o good_a store_n of_o clove_n bruise_v a_o little_a some_o slice_a mace_n nutmeg_n bayleave_v and_o salt_n and_o let_v they_o stew_n in_o the_o butter_n a_o while_n then_o while_o it_o be_v hot_a pour_v it_o over_o your_o fowl_n in_o the_o pot_n and_o let_v the_o pot_n be_v fill_v so_o that_o the_o fowl_n be_v cover_v then_o lay_v a_o trencher_n upon_o they_o and_o keep_v they_o down_o with_o a_o weight_n or_o stone_n until_o they_o be_v cold_a then_o take_v of_o the_o same_o kind_n of_o spice_n which_o you_o do_v put_v into_o your_o butter_n beat_v it_o very_o fine_a and_o strew_v over_o it_o and_o lay_v some_o bayleave_v on_o the_o top_n so_o cover_v it_o up_o they_o will_v keep_v a_o good_a while_n drain_v your_o fowl_n from_o the_o gravy_n twenty_o four_o hour_n before_o you_o put_v they_o into_o your_o pot_n direction_n for_o dress_n of_o fish_n how_o to_o stew_v a_o caâ—p_n dress_v the_o carp_n and_o take_v out_o the_o milt_z put_v it_o in_o a_o dish_n with_o the_o carp_n take_v out_o the_o gall_n then_o save_o the_o blood_n and_o scotch_n with_o your_o knife_n the_o back_n of_o the_o carp_n if_o the_o carp_n be_v large_a take_v a_o quart_n of_o claret_n or_o whitewine_n four_o or_o five_o blade_n of_o large_a mace_n ten_o clove_n two_o large_a raze_n of_o ginger_n slice_v two_o slice_a nutmeg_n with_o the_o top_n of_o thyme_n marjoram_n savoury_n and_o parsley_n chop_v very_o small_a four_o great_a onion_n whole_a three_o or_o four_o bayleave_n and_o some_o salt_n stew_n they_o all_o together_o with_o the_o wine_n when_o the_o liquor_n boil_v put_v in_o the_o carp_n with_o a_o quarter_n of_o a_o pound_n of_o sweet_a butter_n be_v stew_v enough_o take_v a_o large_a dish_n and_o lay_v â—he_v carp_n therein_o pour_v the_o sauce_n thereon_o with_o the_o spice_n lay_v on_o slice_a lemon_n with_o some_o of_o the_o peel_n cut_v small_a and_o run_v it_o over_o with_o beat_a butter_n garnish_n the_o dish_n with_o manchet_n grate_v and_o sear_v and_o carve_v sipet_n lay_v round_o the_o dish_n you_o may_v â—or_a variety_n the_o carp_n be_v scale_v garnish_v the_o body_n with_o stew_a oyster_n some_o fry_v in_o white_a butter_n some_o in_o green_a make_v by_o the_o juice_n of_o spinage_n how_o to_o roast_n a_o carp_n take_v a_o live_a carp_n draw_v and_o wash_v it_o take_v away_o the_o gall_n milt_z or_o spawn_n then_o make_v a_o pudding_n with_o some_o grate_a manchet_n some_o almond_n paste_n cream_n currant_n grate_a nutmeg_n raw_a yolk_n of_o egg_n sugar_n carraway_o seed_n candied_a some_o salt_n and_o lemon_n make_v a_o stiff_a pudding_n and_o put_v it_o through_o the_o gills_o into_o the_o belly_n of_o the_o carp_n then_o spit_v it_o and_o when_o it_o be_v roast_v make_v sauce_n with_o the_o gravy_n that_o fall_v from_o it_o with_o juice_n of_o orange_n sugar_n and_o cinnamon_n beat_v up_o the_o sauce_n thick_a with_o the_o butter_n and_o diâ—h_v it_o up_o to_o stew_v oyster_n take_v a_o potâ—le_a oâ—_n large_a oyster_n parboil_v they_o in_o their_o own_o liquor_n then_o wash_v they_o from_o the_o dregs_o in_o warm_a water_n and_o put_v they_o in_o a_o pipkin_n with_o a_o good_a big_a onion_n or_o two_o and_o five_o or_o six_o blade_n of_o large_a mace_n a_o little_a whole_a pepper_n a_o slice_a nutmeg_n a_o quarter_n of_o a_o pint_n of_o whitewine_n as_o much_o wine_n vinegar_n a_o quarter_n of_o a_o pound_n of_o sweet_a butter_n with_o a_o little_a salt_n stew_n they_o together_o on_o a_o soft_a fire_n the_o space_n of_o half_a a_o hour_n than_o dish_n they_o on_o sipet_n of_o french_a bread_n slice_a lemon_n and_o barberry_n on_o that_o then_o run_v they_o over_o with_o beat_a butter_n and_o garnish_v the_o dish_n with_o grate_a manchet_n to_o fry_v oyster_n strain_v the_o liquor_n from_o they_o and_o parboil_v they_o in_o a_o kettle_n then_o dry_a and_o roll_v they_o in_o flower_n or_o make_v a_o bitter_a oâ—_n egg_n flower_n a_o little_a cream_n and_o salt_n dip_v they_o therein_o and_o fry_v they_o in_o butter_n beat_v it_o up_o thick_a have_v warm_v the_o dish_n rub_v it_o with_o some_o garlic_n and_o lay_v thereon_o the_o oyster_n garnish_v the_o dish_n with_o sliees_fw-fr of_o orange_n to_o boyl_n a_o pike_n take_v your_o pike_n and_o wash_v it_o clean_o then_o truss_v it_o whole_a round_n with_o the_o tale_n in_o his_o mouth_n and_o his_o back_n scotch_v or_o cut_v in_o three_o place_n then_o boil_v it_o in_o water_n salt_n and_o vinegar_n put_v not_o the_o pike_n in_o till_o the_o liquor_n boil_v and_o then_o make_v it_o boil_v apace_o and_o that_o will_v crisp_v your_o pike_n but_o afterward_o soft_o the_o pike_n be_v boil_a dish_n it_o and_o garnish_v the_o dish_n with_o grate_a white_a bread_n or_o ginger_n fine_a beat_v then_o beat_v up_o the_o sauce_n with_o half_a a_o pound_n of_o butter_n mince_a lemon_n or_o orange_n and_o pour_v it_o on_o the_o pike_n wiâ—h_v sipet_n to_o make_v the_o sauce_n you_o must_v put_v into_o a_o pipkin_n a_o pint_n of_o whitewine_n slice_a ginger_n mace_n date_n quarter_v a_o pint_n of_o large_a oyster_n with_o their_o liquor_n a_o little_a vinegar_n and_o salt_n boil_v they_o a_o quaâ—ter_n of_o a_o hour_n then_o mince_v a_o few_o sweet-herb_n and_o parsley_n stew_n they_o till_o half_a the_o liquor_n be_v consume_v to_o stew_v a_o pike_n take_v a_o pike_n flat_o it_o and_o lay_v it_o in_o a_o dish_n when_o the_o blood_n be_v clean_o wash_v out_o put_v to_o it_o as_o much_o whitewine_n as_o will_v cover_v it_o and_o set_v it_o a_o stew_a when_o it_o boil_v put_v in_o the_o fish_n and_o scum_n it_o and_o put_v to_o iâ—_n some_o large_a mace_n whole_a cinnamon_n and_o some_o salt_n when_o thorough_o sâ—ewed_v dish_n it_o on_o sipet_n fine_o câ—râ—eâ—_n to_o boyl_n sâ—lmon_n take_v as_o much_o water_n as_o will_v cover_v your_o salmon_n then_o take_v rosemary_n thyme_n winter_n savoury_n and_o salt_n boil_v all_o these_o very_a well_o together_o then_o put_v in_o
the_o complete_a servant-maid_n or_o the_o young_a maiden_n tutor_n direct_v they_o how_o they_o may_v fit_v and_o qualify_v themselves_o for_o any_o of_o these_o employment_n viz._n waiting-woman_n housekeeper_n chambermaid_n cookmaid_n under_o cookmaid_n nursery-maid_n dairy-maid_n laundry-maid_n house-maid_n scullery-maid_n compose_v for_o the_o great_a benefit_n and_o advantage_n of_o all_o young_a maiden_n london_n print_v for_o t._n passenger_n at_o the_o three_o bibles_n on_o london_n bridge_n 1677._o license_v january_n 20._o 1676_o 7_o r._n l'estrange_n the_o epistle_n to_o all_o young_a maiden_n sweet_a heart_n the_o great_a desire_n i_o have_v for_o your_o good_a advantage_n and_o preferment_n in_o the_o world_n be_v such_o that_o i_o respect_v it_o equal_a with_o my_o own_o i_o have_v therefore_o with_o great_a pain_n and_o industry_n compose_v this_o little_a book_n as_o a_o rich_a storehouse_n for_o you_o from_o whence_o you_o may_v be_v furnish_v with_o such_o excellent_a direction_n as_o may_v qualify_v you_o for_o and_o make_v you_o capable_a of_o serve_v the_o great_a person_n of_o honour_n or_o quality_n or_o gentleman_n or_o gentlewoman_n either_o in_o city_n or_o country_n for_o beside_o those_o necessary_a direction_n which_o teach_v you_o how_o to_o behave_v and_o carry_v yourself_o and_o perform_v your_o duty_n in_o the_o several_a employment_n of_o waiting-woman_n housekeeper_n chambermaid_n cookmaid_n under_o cookmaid_n nursery-maid_n dairy-maid_n laundry-maid_n house-maid_n and_o scullery-maid_n you_o have_v direction_n for_o preserve_v conserve_n and_o candy_n for_o write_v the_o most_o usual_a hand_n for_o woman_n as_o mix_v hand_n roman_n and_o italian_a hand_n for_o arithmetic_n as_o much_o as_o be_v necessary_a for_o your_o sex_n also_o the_o art_n of_o carve_v and_o distil_v with_o choice_a receipt_n for_o physic_n and_o chirurgery_n for_o wash_v and_o starch_v of_o tiffany_n point_n and_o lace_n for_o make_v of_o pie_n custard_n cheesecake_n and_o the_o like_a also_o for_o make_v of_o pickles_n and_o sauce_n and_o for_o dress_v of_o flesh_n fowl_n and_o fish_n and_o for_o make_v several_a sort_n of_o cream_n and_o syllabub_n with_o variety_n of_o choice_a receipt_n for_o preserve_v the_o hair_n tooth_n face_n and_o keep_v the_o hand_n white_a also_o a_o bill_n of_o fare_n of_o the_o most_o usual_a and_o proper_a meat_n for_o every_o month_n in_o the_o year_n so_o that_o if_o you_o careful_o and_o diligent_o peruse_v this_o book_n and_o observe_v the_o direction_n therein_o give_v you_o will_v soon_o gain_v the_o title_n of_o a_o complete_a servant-maid_n which_o may_v be_v the_o mean_n of_o make_v you_o a_o good_a mistress_n for_o there_o be_v no_o sober_a honest_a and_o discreet_a man_n but_o will_v make_v choice_n of_o one_o that_o have_v gain_v the_o reputation_n of_o a_o good_a and_o complete_a servant_n for_o his_o wife_n rather_o than_o one_o who_o can_v do_v nothing_o but_o trick_n up_o herself_o fine_a anâ—_n like_o a_o bartholomew_n babyâ—_n be_v fit_a for_o nothing_o else_o but_o to_o be_v look_v upon_o this_o consideration_n wilâ—_n i_o hope_v stir_v you_o up_o to_o thâ—_n attain_v of_o these_o most_o excellent_a qualification_n and_o accomplishment_n which_o that_o you_o may_v do_v be_v the_o earnest_a desire_n of_o your_o well_o wisher_n general_a direction_n to_o young_a maiden_n if_o you_o will_v endeavour_v to_o gain_v the_o esteem_n and_o reputation_n of_o a_o good_a servant_n and_o so_o procure_v to_o yourself_o not_o only_o great_a wage_n but_o also_o great_a gift_n and_o vale_n the_o love_n and_o respect_n of_o your_o lady_n master_n or_o mistress_n and_o the_o blessing_n of_o god_n almighty_n upon_o all_o your_o lawful_a endeavour_n you_o must_v in_o the_o firâ—â—_n place_n be_v mindful_a of_o your_o duty_n to_o your_o â—reator_n according_a to_o the_o advice_n of_o soloâ—â—â—â—_n eccles._n 12._o 1._o remember_v thy_o creaton_n in_o 〈…〉_z thy_o youth_n be_v careful_a that_o you_o 〈…〉_z â—rayers_n morning_n and_o evening_n that_o â—ou_v reâ—d_v good_a book_n and_o hear_v sermon_n as_o often_o as_o convenient_o you_o can_v 2._o that_o you_o endeavour_v careful_o to_o please_v your_o lady_n master_n or_o mistress_n be_v faithful_a diligent_a and_o suhmisâ—ive_a to_o they_o incline_v not_o to_o sloth_n or_o laze_n in_o bed_n but_o rise_v early_o in_o a_o morning_n 3._o be_v humble_a and_o modest_a in_o your_o behaviour_n 4._o be_v â—eat_n clean_o and_o huswifely_a in_o your_o clothes_n and_o lay_v up_o what_o money_n can_v handsome_o be_v spare_v 5._o be_v careful_a oâ—_n what_o be_v give_v you_o oâ—_n what_o you_o have_v in_o your_o charge_n that_o by_o so_o do_v you_o may_v oblige_v they_o to_o be_v love_v and_o kind_a to_o you_o and_o cause_v they_o to_o speak_v well_o of_o you_o 6._o do_v not_o keâ—p_a familiarity_n with_o any_o buâ—_n those_o with_o who_o you_o may_v improve_v youâ—_n time_n 7._o if_o you_o be_v entrust_v with_o any_o secret_n be_v careful_a that_o you_o reveal_v they_o not_o 8._o be_v careful_a that_o you_o waste_v not_o or_o spoil_v your_o lady_n or_o mistress_n good_n neither_o siâ—_n you_o up_o junket_v a_o night_n after_o your_o masteâ—_n and_o mistress_n be_v abed_o last_o if_o you_o behave_v yourself_o civil_o aâ—â—_n be_v neat_a cleanly_a and_o careful_a to_o 〈◊〉_d yoâ—_n will_v be_v cherish_v and_o encouraâ—â—â—_n not_o only_o with_o good_a word_n but_o good_a 〈◊〉_d thus_o have_v i_o give_v you_o sâ—â—e_z short_a direâ—ctions_n in_o general_a i_o shall_v now_o give_v you_o particular_a direction_n for_o every_o employment_n from_o the_o wait_a gentlewoman_n to_o the_o scullery_n maid_n that_o so_o you_o may_v be_v capable_a of_o serve_v in_o the_o high_a as_o well_o as_o the_o low_a place_n direction_n for_o such_o as_o desire_v to_o be_v wait_v gentlewoman_n if_o you_o desire_v to_o be_v a_o wait_a gentlewoman_n to_o a_o person_n of_o honour_n or_o quality_n you_o must_v 1._o learn_v to_o dress_v well_o 2._o preserve_v well_o 3._o write_v well_o a_o legible_a hand_n good_a language_n and_o good_a english_a 6._o have_v some_o skill_n in_o arithmetic_n 7._o carve_v well_o have_v learn_v these_o you_o must_v remember_v to_o be_v courteous_a and_o modest_a in_o your_o behaviour_n to_o all_o person_n according_a to_o their_o degree_n humble_a and_o submissive_a to_o your_o lord_n and_o lady_n or_o mâ—sâ—er_n and_o mistress_n neat_a in_o your_o habit_n love_v to_o servant_n sober_a in_o your_o countenance_n and_o discourse_n not_o use_v any_o wanton_a gesture_n which_o may_v give_v gentleman_n any_o occasion_n to_o suspect_v you_o of_o levity_n and_o so_o court_v you_o to_o debauchery_n and_o by_o that_o mean_n lose_v a_o reputation_n irrecoverablâ—â—_n i_o shall_v now_o give_v you_o some_o short_a direction_n whereby_o you_o may_v learn_v to_o preserve_v write_v well_o carve_v well_o and_o have_v some_o skill_n in_o arithmetic_n direction_n for_o preserve_v conserve_n and_o candy_n hâ—w_o to_o preserve_v barbery_n make_v choice_n of_o the_o large_a and_o fair_a bunch_n pick_v off_o the_o wither_a or_o shrink_v baâ—beries_n and_o wash_v they_o clean_o dry_v they_o in_o a_o clean_a cloth_n after_o this_o take_v a_o quantity_n of_o barbery_n and_o boil_v they_o in_o claret_n wine_n till_o they_o be_v soft_a then_o strain_v they_o well_o through_o a_o strainer_n wring_v the_o juice_n hard_o through_o it_o boil_v this_o strain_a liquor_n with_o sugar_n till_o it_o be_v thick_a and_o very_a sweet_a let_v it_o then_o stand_v till_o it_o be_v cold_a then_o put_v your_o branch_n of_o barberry_n into_o galley_n pot_n and_o fill_v thâ—m_v up_o with_o this_o liquor_n by_o this_o mean_v you_o will_v have_v both_o the_o syrup_n of_o barbery_n and_o their_o preserve_n to_o preserve_v pear_n take_v pear_n that_o be_v sound_a and_o new_o gather_v from_o the_o tree_n indifferent_a ripe_a then_o lay_v in_o the_o bottom_n of_o a_o earthen_a pot_n some_o dry_a vine_n leave_v and_o so_o make_v a_o lay_n of_o pear_n and_o leaf_n till_o the_o pot_n be_v fill_v up_o lay_v betwixt_o each_o lie_v some_o slice_a ginger_n then_o pour_v in_o as_o much_o old_a wine_n as_o the_o pot_n will_v hold_v lay_v some_o heavy_a thing_n on_o the_o pear_n that_o the_o pot_n may_v not_o swim_v to_o preserve_v green_a pippin_n take_v half_o a_o score_n green_a pippin_n from_o the_o tree_n pare_v they_o and_o boil_v they_o in_o a_o pottle_n of_o water_n till_o they_o be_v like_o a_o pulp_n strain_v they_o from_o the_o cores_fw-la then_o â—ake_v two_o pound_n of_o sugar_n and_o mingle_v it_o with_o the_o liquor_n or_o pulp_n so_o strain_v then_o set_v it_o on_o the_o fire_n and_o as_o soon_o as_o it_o boil_v put_v in_o the_o pippin_n you_o intend_v to_o preserve_v so_o let_v they_o boil_v leisurely_o till_o they_o be_v enough_o when_o they_o be_v preserve_v they_o will_v be_v green_a in_o like_a sort_n you_o may_v preserve_v quince_n
sugar_n you_o can_v get_v two_o pound_n and_o clarify_v it_o with_o the_o white_n of_o egg_n exceed_v well_o that_o it_o may_v be_v as_o clear_a as_o crystal_n it_o bâ—ing_v clarify_v you_o must_v boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la and_o then_o dip_v in_o your_o root_n two_o or_o three_o at_o once_o till_o thâ—y_o be_v all_o candy_a put_v they_o in_o a_o stove_n and_o so_o keep_v they_o all_o the_o year_n the_o best_a wâ—y_n to_o dry_a plumb_n take_v plumb_n when_o they_o be_v full_o grow_v with_o the_o stalk_n to_o they_o however_o let_v they_o be_v green_a split_v they_o on_o the_o one_o side_n and_o put_v they_o in_o hot_a water_n but_o not_o too_o hot_a and_o so_o let_v they_o stand_v three_o or_o four_o hour_n then_o to_o a_o pound_n of_o they_o take_v three_o quarter_n of_o a_o pound_n of_o sugar_n beat_v very_o fine_a and_o eight_o spoonful_n oâ—_n water_n to_o every_o pound_n set_v they_o on_o hot_a ember_n till_o the_o sugar_n be_v melt_v and_o â—â—â—er_a that_o boil_v they_o till_o they_o be_v very_o tender_a 〈…〉_z they_o stand_v in_o their_o syrup_n two_o or_o 〈◊〉_d â—â—ys_v to_o plump_a they_o then_o take_v they_o out_o and_o wash_v the_o syrup_n from_o they_o with_o warm_a wâ—â—â—â—_n and_o wipe_v they_o dry_a in_o a_o fair_a linen_n clotâ—_n than_o set_v they_o on_o place_n and_o let_v they_o dry_v â—n_o a_o stove_n dry_v they_o not_o in_o a_o oven_n for_o than_o they_o will_v be_v tough_a colour_n for_o fruit._n if_o you_o will_v colour_v fruit_n yellow_a you_o must_v make_v use_n of_o saffron_n for_o the_o best_a green_a colour_n take_v sap_n green_a and_o for_o the_o best_a red_a indian_a lake_n etc._n etc._n you_o must_v be_v sure_a to_o mix_v the_o colour_n with_o gum_n arabic_a dissolve_v in_o rosewater_n to_o make_v marmelade_v of_o quince_n take_v of_o the_o fair_a quince_n wash_v they_o very_o clean_a and_o stamp_v they_o very_o small_a and_o wring_v out_o as_o much_o juice_n as_o you_o can_v then_o take_v other_o quince_n and_o cut_v they_o in_o six_o piece_n put_v they_o in_o a_o pot_n and_o let_v they_o be_v evaporate_v with_o hot_a water_n until_o they_o be_v thorough_o mellow_a then_o take_v half_a a_o pot_n â—ull_a of_o the_o former_a juice_n and_o pour_v it_o upon_o the_o former_a stew_a and_o cut_v to_o piece_n break_v it_o well_o together_o and_o put_v the_o rest_n of_o the_o juice_n among_o it_o then_o wring_v it_o through_o a_o clean_a thin_a cloth_n see_v no_o more_o of_o this_o juice_n at_o once_o â—han_o will_v fill_v a_o box_n therewith_o and_o put_v white_a sugar_n to_o it_o as_o much_o as_o you_o please_v how_o â—o_o maâ—e_n syrup_n â—f_a violet_n boyl_n fair_a water_n and_o scum_n it_o and_o to_o every_o ounce_n so_o scum_v and_o boil_v take_v six_o quarter_n oâ—_n the_o blue_a of_o violet_n only_o shiâ—t_v they_o as_o before_o nine_o time_n and_o the_o last_o time_n take_v nine_o ounce_n of_o violet_n let_v they_o stand_v between_o time_n of_o shiâ—ting_v twelve_o hour_n keep_v the_o liquor_n still_o on_o hot_a ember_n that_o it_o may_v be_v but_o milk_n warm_a after_o the_o first_o shift_v you_o must_v stamp_v and_o strain_v the_o last_o nine_o ounce_n of_o violet_n and_o put_v in_o only_a the_o juice_n of_o they_o then_o take_v to_o every_o pint_n of_o this_o liquor_n thus_o prepare_v one_o pound_n of_o sugar_n fine_o beatenâ—_n boil_v it_o and_o keep_v it_o stir_v till_o all_o â—he_n sugar_n be_v melt_v which_o you_o must_v do_v if_o you_o can_v before_o it_o boil_v afterward_o boil_v it_o up_o with_o a_o quick_a fire_n to_o make_v syrup_n of_o rose_n take_v damasâ—_n rose_n and_o clip_v off_o the_o white_a of_o they_o for_o every_o pint_n of_o water_n take_v six_o ounce_n of_o rose_n boil_v your_o waâ—er_n first_o and_o scum_v it_o then_o let_v thâ—m_n stand_v twelve_o â—â—urs_n wring_v out_o the_o rose_n and_o put_v in_o new_a eight_o time_n then_o wring_v out_o the_o last_o put_v in_o the_o juice_n of_o four_o ounce_n only_o and_o so_o make_v it_o up_o as_o bâ—fore_o to_o make_v syrup_n of_o coltsfoot_n take_v the_o leauâ—s_n of_o coltsfoot_n and_o wash_v they_o very_o clean_o then_o wipe_v they_o wiâ—h_v a_o clean_a cloth_n leaf_n by_o lâ—aâ—_n then_o dry_v they_o well_o with_o a_o cloth_n then_o beat_v they_o in_o a_o mortar_n and_o put_v they_o in_o a_o strainer_n and_o wring_v all_o â—â—e_z juice_n ouâ—_n of_o they_o and_o put_v it_o into_o glass_n â—nd_v let_v it_o stand_v in_o they_o to_o settle_v all_o night_n â—he_v next_o day_n pour_v out_o the_o clear_a of_o the_o â—uice_n from_o the_o ground_n into_o a_o clear_a basin_n and_o take_v for_o every_o pint_n thereof_o a_o pound_n of_o sugaâ—_n fine_o beat_v boil_v the_o juice_n of_o coltsâ—foot_n soft_o on_o a_o charcoal_n fire_n and_o when_o you_o have_v well_o scum_v it_o put_v in_o the_o sugar_n according_a to_o its_o proportion_n and_o so_o let_v therâ—_n boil_v together_o keep_v it_o with_o due_a scum_n until_o it_o will_v stand_v on_o a_o stiff_a pearl_n drop_v it_o on_o a_o plate_n then_o take_v it_o from_o the_o fire_n and_o pour_v it_o through_o a_o jelly_n bag_n into_o a_o fair_a basin_n put_v first_o a_o branch_n or_o two_o of_o rosemary_n into_o the_o bag_n bottom_n then_o keep_v it_o stir_v with_o a_o spoon_n until_o it_o be_v lukewarm_a otherwise_o it_o will_v have_v a_o cream_n upon_o it_o so_o let_v it_o stand_v all_o night_n put_v it_o in_o what_o vessel_n you_o think_v fit_a to_o keep_v it_o in_o for_o your_o future_a use_n and_o service_n by_o the_o foresay_a rule_n and_o direction_n you_o may_v now_o make_v most_o sort_n of_o syrup_n now_o in_o use_n as_o syrup_n of_o wormwood_n betony_n borage_n bugloss_n carduus_fw-la camomile_n succory_n endive_n strawberry_n fumitory_n purslain_a sage_a scabious_a scordium_n housleek_n and_o the_o like_a thus_o have_v give_v you_o some_o short_a direction_n for_o preferve_v conserve_n and_o candy_n i_o shall_v in_o the_o next_o place_n give_v yoâ—_n some_o rule_n and_o direction_n how_o you_o may_v attain_v to_o write_v a_o good_a legible_a hand_n direction_n for_o write_v the_o most_o usual_a and_o legible_a hand_n for_o woman_n as_o mix_v hand_n roman_a hand_n and_o italian_a hand_n before_o i_o come_v to_o give_v you_o full_a direction_n â—or_a the_o write_n of_o the_o aforesaid_a hand_n i_o shall_v give_v you_o some_o instruction_n how_o to_o make_v a_o pen_n hold_v a_o pen_n how_o to_o sit_v to_o write_v together_o with_o some_o other_o necessary_n for_o writing_n how_o to_o make_v a_o pen._n have_v a_o penknife_n with_o a_o smooth_a thin_a sharp_a edge_n take_v the_o first_o or_o second_o quill_n of_o a_o goose_n wing_n and_o sâ—rape_v it_o then_o hold_v it_o in_o your_o lâ—ft_a hand_n with_o the_o feather_n end_n from_o you_o beginning_z even_o in_o the_o back_n cut_v a_o small_a piece_n off_o slope_v then_o to_o make_v a_o slit_n enteâ—_n the_o knife_n in_o the_o midst_n of_o â—he_n first_o cutâ—_n put_v in_o a_o quill_n and_o forcâ—_n it_o up_o so_o 〈◊〉_d as_o you_o desire_v the_o slit_n shall_v be_v in_o length_n which_o do_v cut_v a_o piece_n slope_v a_o way_n â—rom_o the_o other_o side_n above_o thâ—_n slit_v and_o fashion_v the_o mo_z by_o 〈◊〉_d off_o both_o the_o side_n equal_o down_o than_o place_n â—he_v nib_fw-la on_o the_o nail_n of_o your_o left_a hand_n thumb_n â—nd_v to_o end_v it_o draw_v the_o edge_n into_o it_o slâ—nting_v â—nd_v be_v half_a through_o turn_v the_o edge_n almost_o downright_a and_o cut_v it_o off_o how_o to_o hold_v your_o pen._n hold_v the_o pen_n in_o the_o right_a hand_n with_o the_o â—ollow_v side_n downward_o on_o the_o left_a side_n place_v your_o thumb_n rise_v in_o joint_n on_o the_o left_a side_n youâ—_n middle_a finger_n near_o half_a a_o inch_n from_o the_o end_n of_o the_o nib_n and_o your_o forefinger_n on_o the_o top_n a_o small_a distance_n from_o your_o thumb_n how_o to_o sit_v to_o write_v choose_v a_o foreright_a light_n or_o one_o that_o come_v on_o the_o left_a hand_n hold_v your_o head_n up_o â—he_v distance_n of_o a_o span_n from_o the_o paper_n when_o you_o be_v writing_n hold_v not_o your_o head_n one_o way_n nor_o other_o but_o look_v right_o forward_o draw_v in_o your_o right_a elbow_n turn_v your_o hand_n outward_a and_o bear_v it_o light_o gripe_v not_o the_o pen_n too_o hard_o with_o your_o left_a hand_n stay_v the_o paper_n necessary_n for_o write_v let_v your_o ink_n be_v thin_a such_o as_o may_v free_o run_v from_o the_o pen_n let_v the_o paper_n which_o you_o write_v on_o be_v white_a fine_a and_o well_o gum_a for_o dispatch_v procure_v a_o round_a ruler_n for_o certainty_n a_o flat_a one_o at_o your_o first_o writing_n rule_v double_a line_n with_o a_o
too_o much_o soil_v direction_n to_o wash_v and_o starch_n point_n take_v your_o point_n and_o put_v they_o into_o a_o tent_n then_o make_v a_o strong_a ladder_n with_o the_o best_a soap_n you_o can_v get_v then_o dip_v a_o brush_n in_o that_o ladder_n and_o sound_o rub_v your_o point_n on_o both_o side_n so_o do_v till_o you_o have_v wash_v it_o in_o four_o ladder_n then_o wash_v it_o in_o fair_a water_n alone_o then_o wash_v it_o in_o blue_a water_n and_o when_o you_o have_v so_o do_v take_v starch_v make_v thin_a with_o water_n and_o with_o your_o brush_n on_o the_o wrong_a side_n wash_v it_o over_o with_o it_o so_o let_v it_o dry_v then_o lay_v your_o tent_n upon_o a_o table_n and_o with_o a_o ivory_n bodkin_n make_v for_o the_o purpose_n run_v into_o every_o close_a and_o narrow_a part_n of_o it_o to_o open_v it_o betwixt_o the_o gimp_n or_o overcast_v likewise_o into_o every_o eyelet_n hole_n to_o open_v they_o for_o the_o lace_n after_o you_o have_v pull_v they_o out_o well_o with_o your_o hand_n you_o must_v iron_n they_o on_o the_o wrong_a side_n let_v the_o water_n be_v warm_a wherewith_o you_o make_v your_o ladder_n when_o you_o take_v they_o out_o of_o the_o tent_n iron_z they_o on_o the_o wrong_a side_n let_v not_o the_o water_n be_v too_o blue_a with_o which_o you_o wash_v they_o to_o make_v clean_a gold_n and_o silver_n lace_n take_v the_o lace_n off_o from_o your_o garment_n and_o lay_v it_o upon_o a_o table_n and_o with_o a_o brush_n rub_v it_o all_o over_o very_o well_o with_o burn_a alum_n beat_v fine_a till_o you_o find_v it_o to_o become_v of_o the_o right_a colour_n then_o shake_v it_o very_o well_o and_o wipe_v it_o very_o well_o with_o a_o clean_a linen_n cloth_n oftentimes_o over_o to_o get_v spot_n of_o ink_n out_o of_o linneâ—_n cloth_n before_o that_o you_o suffer_v it_o to_o be_v wash_v lie_v it_o all_o night_n in_o urine_n the_o next_o day_n rub_v all_o the_o spot_n in_o the_o urine_n as_o iâ—_n you_o be_v washing-in_a water_n then_o lay_v it_o in_o more_o urine_n another_o night_n and_o then_o rub_v it_o again_o and_o so_o do_v till_o you_o find_v they_o be_v quite_o out_o to_o get_v the_o stain_n of_o fruit_n out_o of_o any_o linen_n ctoth_v take_v they_o before_o they_o be_v wash_v and_o with_o a_o little_a butter_n rub_v every_o spot_n well_o then_o let_v the_o cloth_n lie_v in_o scald_a hot_a milk_n a_o while_n and_o when_o it_o be_v a_o little_a cool_v rub_v the_o spot_a place_n in_o the_o milk_n till_o you_o see_v they_o be_v quite_o out_o and_o then_o wash_v it_o in_o water_n and_o soap_n to_o take_v out_o any_o greasy_a spot_n out_o of_o silk_n stuff_n or_o cloth_n take_v a_o linen_n rag_n and_o wet_v it_o very_o well_o in_o fair_a water_n then_o with_o a_o pair_n of_o tongue_n put_v a_o live_a sea_n coal_n or_o wood_n coal_n upon_o the_o rag_n and_o hasty_o close_v the_o rest_n of_o the_o rag_n about_o the_o coal_n and_o present_o lay_v it_o upon_o the_o greasy_a spot_n whilst_o it_o be_v smoke_v hot_a and_o when_o you_o perceive_v it_o to_o cool_v do_v so_o again_o and_o so_o do_v till_o you_o find_v the_o spot_n be_v quite_o take_v out_o how_o to_o make_v clean_a play_n wash_v your_o plate_n first_o in_o soap_n sud_n and_o dry_a it_o then_o if_o there_o be_v any_o spot_n rub_v they_o out_o with_o salt_n and_o vinegar_n then_o anoint_v your_o plate_n all_o over_o with_o vinegar_n and_o chalk_n then_o lay_v it_o in_o the_o sun_n or_o before_o the_o fire_n to_o dry_v then_o rub_v it_o off_o with_o warm_a linen_n clothes_n very_o well_o and_o it_o will_v look_v like_o new_a how_o to_o keep_v the_o hair_n clean_n and_o preserve_v it_o take_v two_o handful_n of_o rosemary_n and_o boil_v it_o soft_o in_o a_o quart_n of_o spring_n water_n till_o it_o come_v to_o a_o pint_n and_o let_v it_o be_v cover_v all_o the_o while_n then_o strain_v it_o out_o and_o keep_v it_o every_o morning_n when_o you_o comb_v your_o head_n dip_v a_o sponge_n in_o the_o water_n and_o rub_v up_o your_o hair_n and_o it_o will_v keep_v it_o clean_o and_o preserve_v it_o for_o it_o be_v very_o good_a for_o the_o brain_n and_o will_v dry_v up_o rheum_n to_o wash_v the_o face_n there_o iâ—_n no_o better_a thing_n to_o wash_v the_o face_n with_o to_o keep_v it_o smooth_a and_o to_o scour_v it_o clean_o than_o to_o wash_v it_o every_o night_n with_o brandy_n wherein_o you_o have_v steep_v a_o little_a flower_n of_o brimstone_n and_o the_o next_o day_n wipe_v it_o only_o with_o a_o cloth_n to_o make_v a_o salve_n for_o the_o li_n take_v two_o ounce_n of_o white_a bee_n wax_n and_o slice_v it_o thin_a then_o melt_v it_o over_o the_o fire_n with_o two_o ounce_n or_o more_o of_o salad_n oil_n and_o a_o little_a white_a sugar_n candy_n and_o when_o you_o see_v it_o be_v well_o incorporate_v take_v it_o off_o the_o fire_n and_o let_v it_o stand_v till_o it_o be_v cold_a then_o set_v the_o skillet_n on_o the_o fire_n again_o till_o the_o bottom_n be_v warm_a and_o so_o turn_v it_o out_o anoint_v your_o lip_n or_o sore_a nose_n or_o sore_a nipple_n with_o this_o and_o it_o will_v heal_v they_o to_o keep_v the_o tooth_n clean_a and_o sound_a take_v common_a white_a salt_n one_o ounce_n as_o much_o cuttle_n bone_n beat_v they_o together_o and_o rub_v your_o tooth_n with_o they_o every_o morning_n and_o then_o wash_v they_o wiâ—h_v fair_a water_n to_o make_v the_o hand_n white_a and_o soft_a take_v daffadil_n in_o clean_a water_n till_o it_o grow_v thick_a and_o put_v thereto_o powder_n of_o cantarium_fw-la and_o stir_v they_o together_o then_o put_v thereto_o two_o egg_n and_o stir_v they_o well_o together_o and_o with_o this_o ointment_n anoint_v your_o hand_n and_o within_o three_o or_o four_o day_n use_v thereof_o they_o will_v be_v white_a clear_a and_o soft_a to_o smooth_a the_o skin_n and_o take_v away_o morphew_n and_o freckle_n anoint_v your_o face_n with_o the_o blood_n of_o a_o hare_n or_o bull_n and_o this_o will_v take_v away_o morphew_n and_o freckle_n and_o smooth_a the_o 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heat_v they_o in_o a_o mortar_n put_v to_o tâ—em_v a_o handful_n or_o too_o of_o grate_a naples_n biscuit_n and_o a_o pint_n and_o a_o half_a of_o cream_n boil_v they_o a_o little_a on_o the_o fire_n than_o take_v they_o off_o and_o beat_v in_o eight_o egg_n with_o a_o little_a cream_n if_o it_o do_v not_o thicken_v put_v it_o on_o the_o fire_n till_o it_o do_v gentle_o but_o take_v heed_n it_o curdle_n not_o season_n it_o with_o sugar_n rosewater_n and_o a_o little_a salt_n bake_v it_o in_o a_o dish_n or_o little_a open_a tart_n it_o be_v bâ—st_v to_o let_v your_o cream_n be_v cold_a before_o you_o stir_v in_o the_o eggs._n to_o make_v a_o artichoke_n pye_n take_v the_o bottom_n of_o six_o artichoke_n and_o boil_v they_o very_o â—ender_a put_v they_o in_o a_o dish_n and_o some_o vinegar_n over_o they_o season_n they_o with_o ginger_n and_o sugar_n a_o little_a mace_n whole_a and_o put_v they_o in_o a_o coffin_n of_o paste_n when_o you_o lay_v they_o in_o lay_v some_o marrow_n and_o 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rose-water_n fill_v the_o coffin_n and_o bake_v it_o with_o a_o gentle_a heat_n to_o make_v a_o herring_n pye_n put_v great_a store_n of_o slice_a onion_n with_o currant_n and_o raisin_n of_o the_o sun_n both_o above_o and_o under_o the_o herring_n and_o store_n of_o butter_n put_v they_o into_o your_o pie_n and_o bake_v they_o to_o make_v a_o quince_n pye_n take_v a_o gallon_n of_o flower_n a_o pound_n and_o a_o half_a of_o butter_n six_o egg_n thirty_o quince_n three_o pound_n of_o sugar_n half_o a_o ounce_n of_o cinnamon_n the_o like_a of_o clove_n the_o like_a of_o ginger_n a_o little_a rosewater_n make_v they_o up_o into_o a_o tart_a and_o be_v bake_v strew_v on_o thâ—m_n a_o little_a double_a refine_a sugar_n to_o make_v a_o humble_a pye_n lay_v beef_n suet_n mince_v on_o the_o bottom_n of_o the_o pie_n or_o slice_n of_o interlard_v bacon_n and_o cut_v the_o humble_v as_o big_a as_o small_a dice_n cut_v your_o bacon_n in_o the_o same_o form_n and_o season_v it_o with_o nutmeg_n pepper_n and_o salt_n fill_v your_o pie_n with_o it_o with_o slicâ—s_n of_o bacon_n and_o butter_n close_o it_o up_o and_o bake_v it_o liquor_n it_o with_o claret_n butter_n and_o strip_v time_n and_o so_o serve_v it_o up_o to_o make_v a_o venison_n pastry_n when_o you_o have_v powder_v your_o haunch_n of_o venison_n or_o the_o side_n of_o it_o by_o take_v away_o all_o the_o bone_n sinew_n and_o skin_n and_o â—at_a season_n it_o with_o pepper_n and_o salt_n only_o beat_v it_o with_o your_o roll_a pin_n and_o proportion_v it_o for_o the_o pasty_n by_o take_v a_o way_n from_o one_o part_n and_o add_v to_o another_o your_o paste_n be_v make_v with_o a_o peck_n of_o fine_a flower_n and_o three_o pound_n of_o butter_n and_o twelve_o egg_n work_v it_o up_o with_o cold_a water_n as_o stiff_o a_o paâ—â—e_n as_o you_o can_v drive_v it_o â—orth_o â—or_a your_o pastry_n let_v it_o be_v as_o thick_a as_o a_o man_n thumb_n roll_v it_o up_o upon_o a_o roll_a pin_n and_o put_v under_o it_o a_o couple_n of_o sheet_n of_o cap_n paper_n than_o your_o white_a be_v already_o mince_v and_o beat_v with_o water_n proportion_n it_o upon_o the_o pasty_n to_o the_o breadth_n and_o length_n of_o the_o venison_n then_o lay_v your_o venison_n in_o the_o say_v white_a wash_v it_o round_o with_o a_o feather_n and_o put_v on_o a_o border_n season_n your_o venison_n on_o the_o top_n and_o turn_v over_o your_o other_o leaf_n of_o paste_n so_o close_o up_o your_o pasty_n â—hen_o drive_v out_o another_o border_n for_o garnish_v the_o side_n up_o to_o the_o top_n of_o the_o pastry_n so_o close_o it_o together_o by_o the_o roll_a pin_n by_o roll_a it_o up_o and_o down_o by_o the_o side_n and_o end_n and_o when_o you_o have_v flourish_v your_o garnish_n and_o edge_a your_o pasâ—y_n vent_v it_o at_o the_o top_n set_v it_o in_o the_o oven_n and_o let_v it_o have_v four_o or_o five_o hour_n bake_v at_o the_o least_o and_o then_o draw_v it_o to_o make_v a_o beef_n pastry_n like_o red_a deer_n take_v fresh_a beef_n of_o the_o fine_a without_o sinew_n or_o suet_n and_o mince_v it_o as_o small_a as_o you_o can_v and_o season_v it_o with_o salt_n and_o pepper_n and_o put_v in_o two_o spoonful_n of_o malmsie_n then_o take_v lard_n and_o cut_v it_o into_o small_a piece_n and_o lay_v a_o layer_n of_o lard_n and_o a_o layer_n of_o beef_n and_o lay_v a_o shin_n of_o beef_n upon_o it_o like_o venison_n and_o so_o close_o it_o up_o to_o make_v a_o oyster_n pye_n first_o dry_v your_o oyster_n and_o then_o put_v they_o into_o your_o coffin_n with_o some_o butter_n and_o whole_a
some_o wine_n vinear_o and_o when_o your_o salmon_n be_v boil_a let_v he_o remain_v in_o the_o same_o water_n always_o until_o you_o have_v occasion_n to_o eat_v of_o it_o to_o roast_n salmon_n take_v a_o rand_n or_o jowl_n cut_v it_o into_o four_o piece_n and_o season_n it_o with_o a_o little_a nutmeg_n and_o salt_n stick_v a_o few_o clove_n and_o put_v it_o on_o a_o small_a spit_n put_v between_o it_o some_o bayleave_n and_o stick_v it_o wiâ—h_v little_a sprig_n of_o rosemary_n roast_v it_o and_o baste_v it_o with_o butter_n save_o the_o gravy_n and_o add_v to_o iâ—_n for_o sauce_n some_o vinegar_n butter_n and_o slice_n of_o orange_n to_o fry_n salmon_n take_v a_o jowl_n chine_n or_o rand_n and_o fry_v it_o in_o clarify_a butter_n be_v stiff_a and_o crisp_a fry_v make_v sauce_n with_o a_o little_a claret_n wine_n sweet_a butter_n grate_a nutmeg_n slice_n of_o orange_n and_o oyster_n liquor_n stew_n they_o all_o together_o and_o pour_v on_o the_o sauce_n and_o on_o that_o parsley_n alisaunder_n and_o sage_n leave_v fry_v in_o butter_n thus_o have_v i_o give_v you_o some_o short_a direction_n for_o dress_v of_o flesh_n fowl_n and_o fish_n i_o shall_v now_o give_v you_o direction_n for_o make_v bill_n of_o fare_n both_o first_o and_o second_o course_n for_o every_o month_n in_o the_o year_n and_o so_o conclude_v my_o direction_n to_o cook-maids_a a_o bill_n of_o fare_n for_o every_o month_n in_o the_o year_n january_n 1._o brawn_n and_o mustard_n 2._o two_o boil_a capon_n and_o white_n broth._n 3._o a_o turkey_n roast_v 4._o a_o shoulder_n of_o mutton_n hash'd_fw-mi 5._o two_o goose_n boil_a 6._o a_o goose_n roast_v 7._o rib_n or_o surloin_v of_o beef_n 8._o mince_a pie_n 9_o a_o loin_n of_o veal_n 10._o a_o pastry_n of_o venison_n 11._o a_o marrow_n pye_n 12._o roast_a capon_n 13._o lamb._n 14._o wooodcock_n partridge_n and_o small_a bird_n second_o course_n 1._o a_o souse_v pig_n 2._o a_o warden_n pye_n 3._o dry_v neat_n tongue_n 4._o a_o souse_a capon_n 5._o pickle_a oyster_n and_o mushroom_n together_o 6._o sturgeon_n 7._o a_o goose_n or_o turkey_n pye_n february_n 1._o a_o chine_n of_o roast_n pork_n 2._o veal_n or_o beef_n roast_v 3._o a_o lamb_n pie_n and_o mince_v pie_n 4._o a_o couple_n of_o wild_a duck_n 5._o a_o couple_n of_o rabbit_n 6._o fry_v oyster_n 7._o a_o skirret_n pye_n second_o course_n 1._o a_o whole_a lamb_n roast_v 2._o three_o widgeon_n 3._o a_o pippin_n pye_n 4._o a_o jole_n of_o sturgeon_n 5._o a_o cold_a turkey_n pye_n march_n 1._o neat_n tongue_n and_o udder_n 2._o boil_a chicken_n 3._o a_o dish_n of_o stew_a oyster_n 4._o a_o diâ—h_n of_o young_a rabbit_n 5._o a_o grand_a salad_n second_o course_n 1._o a_o dish_n of_o sole_n or_o smelt_n 2._o marinate_a flounder_n 3._o a_o lambstone_n pye_n 4._o a_o hundred_o of_o asparagus_n 5._o a_o warden_n pye_n april_n 1._o green_a goose_n or_o veal_n and_o bacon_n 2._o a_o haunch_n of_o venison_n roast_v 3._o a_o lumber_n pye_n 4._o rabbit_n and_o tart_n second_o course_n 1._o cool_v lamb._n 2._o cold_a neat_n tongue_n pye_n 3._o salmon_n lobster_n and_o prawn_n 4._o asparagus_n may._n 1._o boil_a chicken_n 2._o roast_a veal_n 3._o roast_a capon_n 4._o rabbit_n second_o course_n 1._o artichoke_n pie_n hot_a 2._o westphalia_n bacon_n and_o tartsâ—_n 3_o sturgeon_n salmon_n lobster_n 4._o a_o dish_n of_o asparagus_n 5._o a_o tanfie_v june_n 1._o a_o neat_n tongue_n or_o leg_n of_o mutton_n and_o colliflower_n 2._o a_o steak_a pye_n 3._o a_o shoulder_n of_o mutton_n 4._o a_o forequarter_n of_o lamb._n 5._o a_o dish_n os_fw-la pease_n second_o course_n 1._o sweetbread_n pye_n 2._o a_o capon_n 3._o a_o gooseherry_n tart._n 4._o strawberry_n and_o cream_n or_o strawberry_n whitewine_n rose-water_n and_o sugar_n july_n 1._o a_o westphaliaham_n and_o pigeon_n 2._o a_o loin_n of_o veal_n 3._o a_o venison_n pastry_n 4._o roast_v capon_n second_o course_n 1._o pease_n or_o french_a bean_n 2._o a_o coddle_v tart._n 3._o artichoke_n or_o a_o pie_n make_v thereofâ—_n 4._o roast_v chicken_n august_n 1._o calf_n head_n and_o bacon_n 2._o an_fw-mi olio_fw-la or_o grand_fw-fr boil_a meat_n 3._o a_o haunch_n of_o venison_n 4._o a_o pig_n roast_v second_o course_n 1._o marinate_a smelt_n 2._o a_o pigeon_n pye_n 3._o roast_v chicken_n 4._o a_o tart._n 5._o some_o cream_n and_o fruit._n september_n 1._o capon_n and_o white_n broth._n 2._o neat_n tongue_n and_o ud_a roast_v 3._o a_o powder_a goâ—se_n 4._o a_o roast_n turkey_n second_o course_n 1._o a_o potato_n pye_n 2._o roâ—st_v partridge_n 3._o a_o dish_n of_o lark_n 4._o cream_n and_o fruit._n october_n 1._o roast_v veal_n 2._o two_o brand_n goose_n roast_v 3._o a_o grand_a salleâ—_n 4._o roast_a capon_n second_o course_n 1._o pheasant_n pouts_n and_o pigeon_n 2._o a_o dish_n of_o quail_n and_o sparrow_n 3._o a_o warden_n pie_n tart_n and_o custard_n november_n 1._o a_o shoulder_n of_o mutton_n and_o oyster_n 2._o a_o loin_n of_o veal_n 3._o goose_n roast_v 4._o a_o pastry_n of_o venison_n second_o course_n 1._o two_o hern_n one_o lâ—â—ded_v 2._o a_o souse_v turbot_n 3._o two_o pheasant_n one_o lard_v 4._o a_o rowl_n of_o beef_n 5._o a_o souse_v mullet_n and_o bafe_n 6._o jelly_n and_o tart_n december_n 1._o stew_v broth_n of_o mutton_n and_o mâ—rrow_n bâ—nes_v 2._o lamb_n head_n and_o white_a broth._n 3._o a_o chine_n of_o bâ—ef_n roast_v 4._o mince_a pie_n 5._o a_o roast_n turkey_n stick_v wiâ—h_a clove_n 6._o two_o capon_n one_o lard_v second_o course_n 1._o a_o yung_n lamb_n or_o kid._n 2._o two_o brace_n of_o partridge_n 3._o bâ—llone_n sausage_n anchovy_n mushroom_n cavier_n and_o pickle_a oyster_n in_o a_o dish_n together_o 4._o a_o quince_n pye_n 5._o six_o woodcock_n direction_n for_o under_o cookmaid_n if_o you_o will_v so_o fit_v yourself_o for_o this_o employment_n as_o that_o it_o may_v be_v a_o mean_n of_o raise_v you_o to_o high_a preferment_n you_o must_v be_v careful_a to_o be_v diligent_a and_o willing_a to_o do_v what_o you_o be_v bid_v to_o do_v and_o though_o your_o employment_n be_v greasy_a and_o smooty_a yet_o if_o you_o be_v careful_a you_o may_v keep_v yourself_o â—rom_o be_v nasty_a therefore_o let_v it_o be_v your_o care_n to_o keep_v yourself_o neat_a and_o clean_a observe_v every_o thing_n in_o cookery_n that_o be_v do_v by_o your_o superior_a or_o head_n cook_n treasure_n it_o up_o in_o your_o memory_n and_o when_o you_o meet_v with_o a_o convenient_a opportunity_n put_v that_o in_o practice_n which_o you_o have_v observe_v this_o course_n will_v advance_v you_o from_o a_o drudge_n to_o be_v a_o cook_n another_o day_n every_o one_o must_v have_v a_o beginning_n and_o if_o you_o be_v ingenious_a and_o bend_v your_o mind_n to_o it_o and_o be_v willing_a to_o learn_v there_o be_v none_o will_v be_v so_o churlish_a or_o unkind_a as_o to_o be_v unwilling_a to_o teach_v you_o but_o if_o you_o be_v stubborn_a and_o careless_a and_o not_o give_v your_o mind_n to_o learn_v who_o do_v you_o think_v will_v be_v willing_a to_o teach_v you_o you_o must_v beware_v of_o gossip_n and_o chairwoman_n for_o they_o will_v misadvise_v you_o take_v heed_n of_o the_o solicitation_n of_o the_o flesh_n for_o they_o will_v undo_v you_o and_o though_o you_o may_v have_v mean_a thought_n of_o yourself_o and_o think_v none_o will_v meddle_v with_o such_o as_o you_o it_o be_v a_o mistake_n for_o sometime_o brave_a gallant_n will_v fall_v foul_a upon_o the_o wench_n in_o the_o scullery_n direction_n for_o such_o as_o desire_v to_o be_v dairy-maid_n those_o who_o will_v endeavour_v to_o gain_v the_o esteem_n and_o reputation_n of_o good_a dairy_n maid_n must_v be_v careful_a that_o all_o their_o vessel_n be_v scald_v well_o and_o keep_v very_o clean_o that_o they_o milk_n their_o cattle_n in_o due_a time_n for_o the_o cow_n by_o custom_n will_v expect_v it_o though_o you_o neglect_v which_o will_v tend_v much_o to_o their_o detriment_n the_o hour_n and_o time_n most_o approve_a and_o common_o use_v for_o milk_v be_v in_o the_o spring_n and_o summer_n time_n between_o five_o and_o six_o in_o the_o morning_n and_o between_o six_o and_o seven_o in_o the_o evening_n and_o in_o the_o winter_n between_o seven_o and_o eight_o in_o the_o morning_n and_o four_o and_o five_o in_o the_o euâ—ning_n in_o the_o next_o place_n you_o must_v be_v careful_a that_o you_o do_v not_o waste_v your_o cream_n by_o give_v it_o away_o to_o liquorish_a person_n you_o must_v keep_v certain_a day_n for_o your_o churn_v and_o be_v sure_a to_o
make_v up_o your_o butter_n neat_o and_o clean_o wash_v it_o well_o from_o the_o buttermilk_n and_o then_o salt_n it_o well_o you_o must_v be_v careful_a to_o make_v your_o cheese_n good_a and_o tender_a by_o well_o order_v of_o they_o and_o see_v that_o your_o hog_n have_v the_o whey_n and_o that_o it_o be_v not_o give_v away_o to_o gossip_v and_o idle_a people_n who_o live_v mere_o upon_o what_o they_o can_v get_v from_o servant_n that_o you_o provide_v your_o winter_n butter_n and_o cheese_n in_o summer_n as_o in_o may_n and_o when_o your_o rowing_n come_v in_o be_v spare_v of_o your_o fire_n and_o do_v not_o lavish_a away_o your_o milk_n butter_n or_o cheese_n if_o you_o have_v any_o fowl_n to_o fat_a look_v to_o they_o that_o it_o may_v be_v for_o your_o credit_n and_o not_o your_o shame_n when_o they_o be_v bring_v to_o table_n when_o you_o milk_n the_o cattle_n stroke_v they_o well_o and_o in_o the_o summer_n time_n save_o those_o stroking_n by_o themselves_o to_o put_v into_o 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codling_n after_o you_o have_v scald_v your_o codling_n and_o peel_a of_o the_o skin_n and_o scrape_v the_o pulp_n from_o the_o cores_fw-la with_o a_o little_a sugar_n and_o rose-water_n strain_v they_o and_o lay_v the_o pulp_n of_o your_o codling_n in_o a_o dish_n with_o as_o much_o cream_n as_o you_o please_v about_o they_o to_o make_v a_o junket_n take_v ewe_n or_o goat_n milk_n if_o you_o have_v neither_o of_o these_o than_o take_v cow_n milk_n and_o put_v it_o over_o the_o fire_n to_o warm_v then_o put_v in_o a_o little_a runnet_n to_o it_o then_o pour_v it_o out_o into_o a_o dish_n and_o let_v it_o cool_v then_o strew_v on_o cinnamon_n and_o sugar_n then_o take_v some_o cream_n and_o lay_v upon_o it_o scrape_v sugar_n thereon_o serve_v it_o up_o to_o make_v rasbery_n cream_n when_o you_o have_v boil_a your_o cream_n take_v two_o ladlefull_n of_o it_o be_v almost_o cold_a bruise_v the_o rasberrry_v together_o with_o it_o and_o season_v it_o with_o sugar_n and_o rose-water_n and_o 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syllabub_n pot_n strew_v sugar_n on_o it_o and_o serve_v it_o up_o to_o make_v a_o whip_v syllabub_n take_v the_o white_n of_o two_o egg_n and_o a_o pint_n of_o cream_n with_o six_o spoonful_n of_o sack_n and_o as_o much_o sugar_n as_o will_v sweeten_v it_o then_o take_v a_o birchen_a rod_n and_o whip_v it_o as_o it_o rise_v in_o froth_n scum_v it_o and_o put_v it_o into_o the_o syllabub_n pot_n and_o so_o continue_v it_o with_o whip_v and_o scum_n till_o your_o syllabub_n pot_n be_v full_a to_o make_v a_o excellent_a cream_n take_v a_o quart_n of_o cream_n and_o set_v it_o a_o boil_a with_o a_o large_a mace_n or_o two_o whilst_o it_o be_v boil_v cut_v some_o thick_a sippet_n and_o lay_v they_o in_o a_o very_a fine_a clean_a dish_n then_o have_v seven_o or_o eight_o yolk_n of_o egg_n strain_v with_o rose-water_n put_v some_o sugar_n to_o they_o then_o take_v the_o cream_n from_o the_o fire_n put_v in_o the_o egg_n and_o stir_v all_o together_o then_o pour_v on_o the_o slice_n of_o fine_a manchet_n and_o be_v cold_a scrape_v on_o sugar_n and_o serve_v it_o direction_n for_o such_o who_o intend_v to_o be_v laundry-maid_n in_o great_a house_n if_o you_o will_v have_v the_o esteem_n credit_n and_o reputation_n of_o a_o complete_a laundry-maid_n you_o must_v observe_v these_o follow_a direction_n first_o you_o must_v take_v care_n of_o all_o the_o linen_n in_o the_o house_n except_o point_n and_o lace_n and_o whatever_n you_o wash_v do_v it_o quick_o and_o do_v not_o let_v it_o lie_v and_o stink_n and_o grow_v yellow_a and_o so_o create_v to_o yourself_o the_o trouble_n of_o wash_v it_o again_o before_o it_o be_v use_v second_o you_o must_v take_v care_n that_o all_o the_o brack_n and_o rent_n in_o the_o linen_n be_v due_o mend_v three_o keep_v your_o certain_a day_n for_o wash_v of_o your_o linen_n and_o other_o day_n for_o wash_v of_o such_o room_n as_o be_v appoint_v you_o to_o wash_v and_o keep_v clean_a four_o you_o must_v be_v spare_v and_o not_o lavish_a and_o wasteful_a of_o your_o soap_n fire_n and_o candle_n five_o entertain_v no_o chairwoman_n unknown_a to_o your_o lady_n or_o mistress_n sixthly_a be_v careful_a that_o your_o tub_n and_o copper_n or_o whatever_o else_o you_o make_v use_v of_o be_v keep_v clean_o and_o in_o good_a repair_n seven_o you_o must_v be_v careful_a that_o you_o rise_v early_o every_o morning_n but_o more_o especial_o on_o wash_v day_n direction_n for_o house-maid_n in_o great_a house_n 1._o your_o principal_a office_n be_v to_o make_v clean_o the_o great_a part_n of_o the_o house_n and_o see_v that_o you_o suffer_v no_o room_n to_o lie_v foul_a 2._o that_o you_o look_v well_o to_o all_o the_o stuff_n as_o hang_n chair_n stool_n etc._n etc._n and_o â—ee_o that_o they_o be_v often_o brush_v and_o the_o bed_n frequent_o turn_v 3._o that_o you_o do_v not_o misplace_v any_o thing_n by_o carry_v it_o out_o of_o one_o room_n to_o another_o for_o that_o be_v the_o way_n to_o have_v they_o lose_v or_o you_o sound_o chide_v for_o not_o keep_v they_o in_o their_o proper_a place_n 4._o that_o you_o be_v careful_a and_o diligent_a to_o all_o stranger_n and_o see_v that_o they_o lack_v nothing_o in_o their_o chamber_n which_o your_o mistress_n or_o lady_n will_v allow_v and_o that_o your_o close_a stool_n and_o chamber_n pot_n be_v due_o empty_v and_o keep_v clean_a and_o sweet_a 5._o that_o you_o help_v the_o laundry-maid_n in_o a_o morning_n on_o the_o wash_a day_n 6._o that_o in_o the_o afternoon_n you_o bâ—_n ready_a to_o help_v the_o waiting-woman_n or_o housekeeper_n in_o their_o preserve_n and_o distil_v direction_n for_o scullery_n maid_n in_o great_a house_n