to_o further_a knowledge_n of_o great_a service_n 1_o a_o boil_a capon_n or_o chicken_n 2_o a_o leg_n of_o lamb_n farce_v of_o the_o french_a fashion_n or_o neat_n tongue_n 3_o a_o boil_a mallard_n or_o rabbit_n 4_o a_o dish_n of_o boil_a olive_n of_o veal_n or_o collop_n and_o egg_n 5_o a_o piece_n of_o roast_a beef_n 6_o a_o dish_n of_o chewet_v of_o veal_n or_o mutton-pye_n if_o it_o be_v winter_n but_o if_o it_o be_v summer_n a_o olive-pye_n 7_o a_o leg_n of_o mutton_n roast_v whole_a or_o a_o loin_n of_o veal_n or_o both_o 8_o a_o pig_n 9_o a_o swan_n goose_n or_o turkey_n 10_o a_o pasty_n of_o venison_n or_o forequarter_n of_o mutton_n or_o a_o fat_a rump_n of_o beef_n 11_o a_o capon_n pheasant_n or_o hearne_n 15_o a_o custard_n a_o second_o course_n to_o the_o same_o diet_n 1_o a_o quarter_n of_o lamb_n 2_o a_o couple_n of_o rabbit_n 3_o a_o maliard_n teal_n or_o widgin_n 4_o a_o brace_n of_o partridge_n or_o woodcock_n 5_o a_o chicken_n or_o pigeon-pie_n 6_o a_o dish_n of_o 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be_v first_o boil_a tender_n in_o fair_a water_n take_v a_o lemon_n and_o slice_v it_o and_o put_v it_o on_o your_o dish_n and_o large_a mace_n steep_v or_o boil_a or_o preserve_v barberry_n any_o of_o these_o be_v fit_a to_o garnish_v your_o dish_n take_v your_o capon_n out_o of_o the_o broth_n and_o put_v it_o into_o a_o dish_n with_o sippet_n &_o of_o these_o garnish_n round_o about_o it_o to_o boil_v a_o capon_n another_o way_n boil_v a_o knuckle_n of_o veal_n until_o it_o make_v strong_a broth_n then_o take_v your_o capon_n &_o boil_v it_o in_o fair_a water_n and_o salt_n and_o when_o it_o be_v almost_o boil_a take_v it_o &_o put_v it_o in_o a_o pipkin_n and_o strain_v your_o broth_n in_o to_o the_o capon_n then_o wash_v and_o scrape_v parsley_n and_o fennell_n root_n clean_o pith_n they_o and_o slice_v they_o along_o boil_v they_o in_o a_o skillet_n of_o water_n and_o when_o they_o be_v half_a boil_a take_v they_o from_o the_o fire_n and_o put_v they_o in_o a_o strainer_n and_o then_o in_o a_o clean_a pipkin_n then_o take_v a_o little_a rosewater_n and_o a_o quarter_n of_o a_o pound_n of_o fine_a sugar_n until_o it_o be_v as_o clear_a as_o glass_n then_o take_v a_o little_a large_a mace_n a_o faggot_n of_o sweet_a herb_n a_o minst_a lemmon_n the_o pill_n take_v off_o boil_v a_o few_o raisin_n of_o the_o sun_n with_o it_o but_o first_o take_v out_o your_o capon_n and_o strain_n the_o broth_n put_v the_o capon_n into_o a_o dish_n very_o fine_o garnish_v then_o put_v the_o broth_n to_o the_o capon_n then_o take_v parsley_n root_n and_o lay_v they_o on_o the_o top_n of_o the_o capon_n with_o your_o minst_a and_o slice_a lemon_n your_o raisin_n of_o the_o sun_n and_o your_o large_a mace_n garnish_n your_o dish_n as_o before_o be_v show_v to_o boil_v a_o capon_n in_o rice_n boil_v a_o capon_n in_o salt_n &_o water_n and_o if_o you_o like_v it_o you_o may_v put_v into_o a_o saâ—â—_n cloth_n a_o handful_n of_o oatmeal_n then_o take_v a_o quarter_n of_o a_o pound_n of_o rice_n and_o steep_v it_o in_o fair_a water_n and_o so_o half_o boil_v it_o then_o strain_v the_o rice_n through_o a_o cullind_a than_o boil_v the_o rice_n in_o a_o pipkin_n with_o 〈◊〉_d quart_n of_o milk_n put_v in_o half_a a_o ounce_n oâ—_n large_a mace_n half_o a_o pound_n of_o sugar_n boil_v it_o well_o but_o not_o over-thick_a put_v in_o a_o little_a rose-water_n blanch_v half_o a_o pound_n of_o almond_n and_o beat_v they_o in_o a_o mortar_n with_o a_o little_a cream_n and_o rose-water_n beat_v they_o fine_a and_o strain_v they_o into_o a_o pipkin_n by_o itself_o then_o take_v up_o your_o capon_n and_o set_v your_o almond_n a_o
little_a against_o the_o fire_n garnish_n your_o dish_n as_o you_o think_v fit_a and_o say_v in_o your_o capon_n and_o put_v your_o rice_n handsome_o upon_o the_o capon_n and_o then_o the_o broth_n upon_o the_o rice_n to_o boil_v a_o capon_n with_o oyster_n and_o pick_a lemon_n boil_v the_o capon_n half_a enough_o with_o fair_a water_n &_o salt_n then_o strain_v some_o of_o the_o broth_n into_o a_o quart_n of_o rhenish-wine_n then_o put_v in_o a_o few_o sweet_a herb_n min_v with_o a_o pickle_a lemon_n or_o orange_n put_v all_o into_o the_o pipkin_n and_o let_v they_o boil_v together_o then_o take_v the_o oyster_n pick_v and_o beard_n they_o and_o parboil_n they_o then_o put_v they_o out_o of_o the_o broth_n into_o a_o cullind_a &_o then_o put_v they_o into_o a_o pipkin_n then_o take_v a_o few_o raisin_n of_o the_o sun_n if_o you_o love_v the_o juice_n of_o a_o onion_n first_o boil_v some_o onion_n by_o themselves_o and_o strain_v they_o and_o then_o put_v they_o into_o the_o pipkin_n and_o serve_v in_o with_o what_o garnish_n you_o please_v to_o boil_v a_o capon_n with_o pippin_n parboil_v it_o as_o before_o then_o put_v two_o marrowbone_n into_o a_o pipkin_n or_o rather_o put_v the_o marrow_n of_o two_o or_o three_o bone_n into_o a_o pipkin_n with_o a_o quart_n of_o white-wine_n a_o little_a slice_a nutmeg_n half_o a_o score_n of_o date_n when_o you_o have_v so_o do_v put_v in_o a_o quarter_n of_o a_o pound_n of_o sugar_n then_o pare_v your_o pippin_n and_o cut_v they_o into_o quarter_n and_o put_v they_o into_o a_o pipkin_n and_o cover_v they_o with_o a_o little_a rose-water_n and_o sugar_n and_o boil_v they_o then_o take_v if_o you_o have_v it_o sippet_n of_o biscuit_n and_o for_o want_v thereof_o take_v other_o bread_n then_o boil_v seven_o or_o eight_o egg_n hard_a take_v out_o the_o yolke_n and_o put_v they_o in_o a_o strainer_n then_o take_v a_o little_a verjuice_n and_o strong_a broth_n where_o the_o capon_n be_v boil_v strain_v it_o and_o put_v it_o in_o a_o pipkin_n and_o stir_v all_o together_o with_o the_o pippin_n and_o muscadine_n let_v the_o mascadine_n be_v put_v on_o when_o the_o pippin_n be_v cold_a to_o boil_v chicken_n in_o white-broth_n trusse_n and_o parboil_v they_o very_o white_a then_o put_v they_o with_o sweet_a herb_n into_o a_o pipkin_n with_o mace_n piece_n of_o cinnamon_n chap_v a_o little_a parsley_n but_o course_n and_o strain_v the_o yolke_n of_o four_o or_o fine_a egg_n with_o a_o little_a verjuice_n which_o must_v be_v put_v in_o when_o they_o be_v ready_a to_o be_v take_v from_o the_o fire_n garnish_v your_o dish_n to_o boil_v chicken_n in_o soup_n boil_v they_o until_o they_o be_v enough_o boil_v artichoke_n very_o well_o and_o blauch_v they_o then_o put_v your_o chicken_n into_o a_o pipkin_n with_o strong_a broth_n cut_a your_o artichoke_n and_o put_v they_o into_o a_o pipkin_n with_o a_o few_o slice_a date_n wash_v a_o few_o raisin_n of_o the_o sun_n and_o a_o few_o currant_n clean_o put_v they_o into_o a_o pipkin_n then_o take_v cola-flora_n and_o wash_v it_o clean_o and_o parboil_n it_o very_o well_o when_o you_o take_v they_o from_o the_o fire_n blanche_v they_o very_o clean_o &_o put_v they_o into_o a_o pipkin_n then_o take_v some_o of_o your_o artichoke_n leave_v and_o a_o little_a white_a bread_n lay_v in_o stéep_n with_o a_o little_a broth_n and_o verjuice_n half_o a_o dozen_o yolk_n of_o hard_a egg_n and_o a_o little_a strong_a broth_n and_o verjuice_n a_o quarter_n of_o a_o pound_n of_o sugar_n put_v it_o into_o the_o pipkin_n and_o stir_v all_o together_o with_o a_o good_a quantity_n of_o butter_n then_o mince_v the_o flower_n of_o marigold_n and_o boil_v they_o with_o the_o rest_n stum_fw-la the_o broth_n clean_a and_o then_o it_o will_v look_v very_o clear_a with_o this_o boil_a you_o may_v boil_v capon_n pigeon_n rabbit_n lark_n etc._n etc._n to_o boil_v the_o common_a way_n trusse_n and_o parboil_n they_o and_o put_v they_o into_o a_o pipkin_n with_o strong_a broth_n 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they_o into_o a_o pipkin_n with_o two_o or_o three_o swéet-bread_n of_o veal_n or_o if_o you_o can_v so_o ready_o come_v by_o so_o many_o then_o take_v the_o ud_a of_o a_o veal_n &_o parboil_v it_o very_o well_o cut_v it_o in_o piece_n and_o put_v it_o into_o the_o pipkin_n with_o a_o slice_a lemon_n then_o take_v lettuce_n cut_v they_o and_o wash_v they_o clean_o and_o bruise_v they_o with_o the_o back_n of_o a_o ladle_n and_o put_v they_o into_o the_o pipkin_n then_o take_v a_o good_a deal_n of_o sweet_a butter_n about_o the_o quantity_n of_o half_a a_o pound_n half_o a_o pint_n of_o sack_n a_o quarter_n of_o a_o pint_n of_o white-wine_n mace_n a_o slice_a date_n a_o nuimeg_n you_o may_v put_v in_o three_o or_o four_o date_n slice_v if_o you_o have_v so_o many_o let_v all_o these_o boil_v together_o over_o the_o fire_n with_o marigold-flower_n and_o sweet_a herb_n to_o boil_v a_o rabbit_n parboil_v your_o rabbit_n well_o and_o cut_v it_o in_o piece_n then_o take_v strong_a broth_n and_o a_o faggot_n of_o herb_n a_o little_a parsley_n sweet_a marjoram_n three_o or_o four_o yolke_n of_o egg_n strain_v with_o a_o little_a white_a bread_n and_o put_v all_o in_o a_o pipkin_n with_o mace_n clove_n and_o a_o little_a verjuice_n to_o make_v they_o have_v a_o taste_n to_o boil_v a_o rabbit_n with_o grape_n or_o gooseberry_n truss_v your_o rabbit_n whole_a and_o boil_v it_o with_o strong_a broth_n until_o it_o be_v ready_a then_o take_v a_o pint_n of_o white-wine_n a_o good_a handful_n of_o spinage_n chop_v in_o piece_n the_o yolke_n of_o egg_n cut_v in_o quarter_n &_o a_o little_a large_a mace_n let_v all_o boil_v together_o with_o a_o faggot_n of_o sweet_a herb_n &_o a_o good_a piece_n of_o butter_n to_o boil_v a_o rabbit_n with_o claret-wine_n use_v it_o as_o before_o be_v show_v slice_v onion_n and_o a_o carrot_n root_n a_o few_o currant_n and_o a_o faggot_n of_o herb_n minst_a parsley_n barberry_n pick_v large_a mace_n nutmeg_n and_o ginger_n throw_v they_o all_o into_o the_o pipkin_n boyl_n it_o with_o half_a a_o pound_n of_o butter_n to_o boil_v a_o wild_a duck._n trusse_n and_o parboil_n it_o and_o then_o half_a roast_n it_o then_o carve_v it_o and_o save_v the_o gravy_a take_v store_n of_o onion_n parsly_n slice_a ginger_n and_o pepper_n put_v the_o gravy_a into_o the_o pipkin_n with_o wash_a currant_n large_a mace_n barberry_n a_o quart_n of_o claret-wine_n let_v all_o boil_v well_o together_o scum_n it_o clean_o put_v in_o butter_n and_o sugar_n to_o boil_v a_o tame-duck_n or_o widgin_n parboil_v your_o fowl_n well_o take_v strong_a mutton_n broth_n a_o handful_n of_o parsley_n chap_v they_o fine_a with_o a_o onion_n and_o barberry_n pick_v endive_n wash_v throw_v all_o into_o the_o pipkin_n with_o a_o turnip_n cut_v in_o piece_n and_o parboil_v until_o the_o rankness_n be_v go_v then_o put_v in_o a_o little_a white-wine_n or_o verjuice_n half_o a_o pound_n of_o butter_n boil_v all_o together_o and_o stir_v it_o and_o serve_v it_o with_o the_o turnip_n large_a mace_n pepper_n and_o a_o little_a sugar_n to_o boil_v pigeon_n parboil_v your_o pigeon_n with_o parsley_n in_o their_o belly_n and_o butter_n put_v they_o in_o a_o pipkin_n with_o strong_a broth_n about_o a_o quart_n thereof_o a_o rib_n of_o mutton_n large_a mace_n a_o little_a gross_a pepper_n beat_a cinnamon_n a_o little_a ginger_n and_o sugar_n a_o few_o raisin_n of_o the_o sun_n a_o few_o currant_n barberry_n in_o bunch_n half_o a_o pint_n of_o white-wine_n boil_v all_o together_o with_o a_o little_a bread_n steep_v in_o broth_n to_o colour_v it_o strain_v it_o with_o some_o of_o the_o broth_n and_o put_v it_o into_o the_o pipkin_n let_v they_o boil_v till_o they_o be_v
meat_n off_o the_o spit_n and_o hash_fw-mi it_o into_o a_o pewter_n dish_n put_v insome_a rhenish-wine_n raisin_n of_o the_o sun_n slice_a lemmon_n raw_a oyster_n put_v they_o all_o together_o into_o a_o pipkin_n and_o stir_v they_o if_o you_o want_v oyster_n and_o raisin_n theâ—_n take_v two_o oyster_n whole_a put_v they_o into_o the_o meat_n if_o you_o want_v wine_n take_v strong_a broth_n verjuice_n &_o sugar_n throw_v a_o few_o barberry_n into_o the_o dish_n and_o serâ—â—_n it_o on_o toast_n or_o sippet_n a_o leg_n of_o lamb_n fear_v with_o herb_n serve_v it_o as_o before_o show_v with_o sweet_a herb_n and_o grate_a bread_n biskit_n seed_n a_o few_o coriander-seede_n lemmon-pill_n minst_a fine_a nutmeg_n slice_v slice_a date_n a_o little_a gross_a pepper_n caper_n wash_v clean_o put_v all_o together_o with_o six_o or_o seven_o yolk_n of_o new-laid_a egg_n hard_o roast_v and_o whole_a &_o put_v they_o in_o your_o stuff_n and_o work_v they_o with_o sugar_n rosewater_n and_o verjuice_n and_o the_o marrow_n of_o a_o bonâ—_n or_o two_o salt_n and_o pepper_n put_v all_o together_o into_o the_o skin_n carrawaye_n and_o orengâ—_n do_v be_v fit_a garnish_n for_o your_o dish_n to_o smoor_v calf_n foot_n boil_v and_o blanch_v they_o and_o lay_v they_o in_o fair_a water_n and_o salt_n and_o when_o they_o be_v cold_a cut_v they_o in_o the_o midst_n and_o take_v out_o the_o blackness_n and_o put_v they_o in_o a_o dish_n with_o sweet_a butter_n mince_v parsley_n onion_n and_o top_n of_o time_n curran_n large_a mace_n pepper_n with_o a_o little_a wine_n vinegar_n let_v all_o stew_n together_o until_o they_o be_v ready_a put_v in_o a_o few_o barberry_n chop_v parsley_n fine_a two_o or_o three_o yolk_n hard_a and_o min_v by_o themselves_o rose-water_n and_o sugar_n and_o when_o you_o serve_v it_o strew_v it_o with_o parsloy_v and_o hard_a egg_n another_o way_n blanche_z they_o as_o before_o put_v they_o in_o a_o dish_n with_o fair_a water_n and_o butter_n chap_v lettuce_n and_o spinage_n with_o the_o back_n of_o your_o knife_n and_o put_v they_o in_o a_o dish_n let_v they_o boil_v with_o large_a mace_n slice_a lemmon_n a_o few_o grape_n or_o a_o stew_a cucumber_n slice_v let_v all_o boil_v well_o together_o with_o pepper_n strain_n into_o a_o dish_n the_o yolke_n of_o egg_n verjuice_n and_o sugar_n strain_v they_o together_o when_o they_o go_v to_o the_o table_n this_o boil_a will_n serve_v for_o neates-féet_n sheep_n trotter_n or_o hog_n foot_n serve_v they_o hot_a at_o supper_n to_z have_v neat_n tongue_n boil_v they_o and_o blanche_v they_o and_o slice_v they_o in_o piece_n put_v they_o into_o a_o pipkin_n with_o raisin_n of_o the_o sun_n large_a mace_n date_n slice_v a_o few_o blauncht_a almond_n and_o claret-wine_n boil_v all_o together_o with_o half_a a_o pound_n of_o sweet_a butter_n verjuice_n and_o sugar_n strain_v a_o ladle-full_a of_o liquor_n with_o the_o yolke_n of_o about_o half_a a_o dozen_o egg_n the_o same_o with_o chestnut_n serve_v your_o fongue_n as_o before_o put_v it_o in_o a_o pipkin_n with_o blauncht_a chest-nute_a strong_a broth_n a_o faggot_n of_o herb_n large_a mace_n wash_v endive_n a_o little_a pepper_n a_o few_o clove_n and_o whole_a cinnamon_n boil_v all_o to_o gether_o with_o butter_n season_n they_o with_o salt_n only_o garnish_v your_o dish_n as_o you_o will_v st_o certain_a jelly_n crystal_n jelly_n take_v a_o knuckle_n of_o veal_n &_o a_o pair_n or_o two_o of_o caluesféete_a take_v out_o the_o fat_a between_o the_o clease_n wash_v they_o in_o two_o or_o three_o warm_a water_n and_o let_v they_o be_v all_o night_n in_o a_o earthen_a pot_n or_o pan_n in_o fair_a water_n the_o next_o day_n boil_v they_o very_o tender_a in_o fair_a spring-water_n from_o a_o gallon_n to_o three_o pint_n then_o let_v the_o liquor_n stand_v until_o it_o be_v cold_a in_o a_o earthen_a basin_n pare_v away_o the_o top_n and_o bottom_n and_o put_v to_o it_o a_o little_a rose-water_n season_n it_o with_o double_a refine_a sugar_n then_o put_v to_o it_o half_o a_o dozen_o spoonful_n of_o oil_n of_o cinnamon_n and_o as_o many_o of_o oil_n of_o ginger_n and_o half_a so_o much_o oil_n of_o nutmeg_n a_o grain_n of_o musk_n tie_v in_o a_o little_a lawn_n when_o all_o this_o be_v boil_a together_o put_v it_o into_o a_o silver_n or_o earthen_a dish_n and_o so_o let_v it_o stand_v until_o it_o be_v thorough_o cold_a and_o then_o either_o serve_v it_o in_o slice_n or_o otherwise_o if_o you_o please_v to_o make_v jelly_n of_o pippin_n of_o the_o colour_n of_o amber_n take_v eight_o fair_a pippin_n take_v out_o the_o coare_n boil_v they_o in_o a_o quart_n of_o spring-water_n from_o a_o quart_n unto_o a_o pint_n put_v in_o a_o quarter_n of_o a_o pint_n of_o rose-water_n a_o pound_n of_o fine_a sugar_n and_o boil_v it_o uncover_v until_o it_o come_v to_o the_o colour_n of_o amber_n you_o may_v know_v when_o it_o be_v enough_o by_o let_v a_o drop_n fall_v on_o a_o piece_n of_o glass_n &_o if_o it_o stand_v 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mutton_n on_o the_o french_a fashion_n pare_n all_o the_o skin_n as_o thin_a as_o you_o can_v lard_n it_o with_o sweet_a lard_n and_o stick_v about_o it_o a_o dozen_o clove_n when_o it_o be_v half_o roast_v cut_v off_o three_o or_o four_o thin_a piece_n &_o mince_v it_o small_a with_o a_o few_o sweet_a hearbâ—_n and_o a_o little_a beat_a ginger_n put_v in_o a_o ladlefull_n of_o claret-wine_n a_o piece_n of_o sweet_a butter_n two_o or_o three_o spoonful_n of_o verjuice_n little_a pepper_n a_o few_o parboil_v caper_n when_o all_o this_o be_v boil_a together_o chap_v thâ—_n yolk_n of_o a_o hard_a egg_n into_o it_o then_o dridge_v your_o leg_n and_o serve_v it_o upon_o sauce_n to_o roast_v a_o neat_n tongue_n on_o the_o french_a fashion_n chap_v sweet_a herb_n fine_a with_o a_o piecâ—_n of_o a_o raw_a apple_n season_n it_o with_o pepper_n ginger_n and_o the_o yolk_n of_o a_o new_a laâ—â—_n egg_n chop_v small_a to_o mingle_v among_o itâ—_n than_o stuff_n it_o well_o with_o that_o farce_n anâ—_n so_o roast_v it_o the_o sauce_n for_o it_o be_v verjuice_n butter_n and_o the_o juice_n of_o a_o lemon_n &_o little_a nutmeg_n let_v the_o tongue_n lie_v 〈◊〉_d the_o sauce_n when_o it_o go_v to_o the_o table_n garnish_v your_o dish_n as_o you_o think_v fit_a or_o as_o you_o be_v furnish_v to_o boil_v pigeon_n with_o rice_n on_o the_o french_a fashion_n fit_v they_o to_o boil_v and_o put_v into_o their_o belly_n sweet_a herb_n viz._n parsley_n top_n of_o young_a time_n &_o then_o put_v they_o into_o a_o pipkin_n with_o as_o much_o mutton_n broth_n as_o will_v cover_v they_o a_o piece_n of_o whole_a mace_n a_o little_a whole_a pepper_n boil_v all_o these_o together_o until_o your_o pigeon_n be_v tender_a then_o take_v they_o off_o the_o fire_n and_o scum_n of_o the_o fat_a clean_a from_o the_o broth_n with_o a_o spoon_n for_o otherwise_o it_o will_v make_v it_o to_o taste_v rank_n put_v in_o a_o piece_n of_o sweet_a butter_n season_n it_o with_o verjuice_n nutmeg_n and_o a_o little_a sugar_n thicken_v it_o with_o rice_n boil_a in_o sweet_a cream_n garnish_v your_o dish_n with_o preserve_v barbery_n â—t_a skirret_n root_n be_v boil_a with_o verjuice_n &_o butter_n to_o boil_v a_o rabbit_n with_o herb_n on_o the_o french_a fashion_n fit_a your_o rabbit_n for_o the_o boil_a and_o seethe_v it_o with_o a_o little_a mutton_n broth_n white-wine_n and_o a_o piece_n of_o whole_a mace_n then_o take_v lettuce_n spinage_n parsley_n winter_n savoury_a sweet_a marjoram_n all_o these_o be_v pick_v and_o wash_v clean_o bruise_v they_o with_o the_o back_n of_o a_o ladle_n for_o the_o bruise_n of_o the_o herb_n will_v make_v the_o broth_n look_v very_o pleasant_o green_a thicken_v it_o with_o a_o crust_n of_o manchet_n be_v steep_v in_o some_o of_o the_o broth_n and_o a_o little_a sweet_a butter_n therein_o season_n it_o with_o verjuice_n and_o pepper_n and_o serve_v it_o to_o the_o table_n upon_o sippet_n garnish_v your_o dish_n with_o barberry_n to_o boil_v chicken_n in_o white_a broth_n truss_v your_o chicken_n fit_a to_o boil_v as_o be_v before_o show_v in_o the_o rabbit_n cut_v two_o or_o three_o date_n in_o small_a piece_n take_v a_o piece_n of_o whole_a mace_n thicken_v your_o broth_n with_o almond_n season_n it_o with_o verjuice_n and_o a_o little_a pepper_n garnish_v your_o dish_n side_n with_o sweet_a sucket_n and_o sugar_n after_o you_o have_v season_v your_o broth_n in_o like_a sort_n you_o may_v boil_v a_o capon_n but_o than_o you_o must_v put_v marrow_n into_o your_o white_a broth_n if_o you_o dislike_v mutton-broth_n then_o boil_v it_o by_o itself_o in_o fair_a water_n till_o it_o turn_v as_o white_a as_o a_o curd_n but_o the_o french_a man_n follow_v the_o other_o way_n &_o it_o be_v the_o better_a to_o boil_v a_o teal_n or_o widgeon_n on_o the_o french_a fashion_n parboil_v either_o of_o these_o fowl_n and_o throw_v they_o in_o a_o pale_a of_o fair_a water_n for_o that_o take_v away_o the_o rankness_n of_o the_o flesh_n then_o roast_v they_o half_o &_o take_v they_o off_o the_o fire_n &_o put_v sweet_a herb_n in_o the_o belly_n of_o they_o lace_n they_o down_o the_o breast_n and_o stick_v they_o with_o two_o or_o three_o whole_a clove_n in_o the_o breast_n with_o your_o knife_n in_o every_o one_o of_o they_o so_o many_o then_o put_v they_o in_o a_o pipkin_n with_o two_o or_o three_o ladleful_n of_o strong_a mutton_n broth_n a_o piece_n of_o whole_a mace_n two_o or_o three_o little_a onion_n min_v small_a thicken_v it_o with_o a_o toast_n of_o household_n bread_n put_v in_o a_o piece_n of_o sweet_a butter_n as_o big_a as_o a_o walnut_n season_n it_o with_o pepper_n and_o verjuice_n to_o smoor_v a_o old_a coney_n duck_n or_o mallard_n on_o the_o french_a fashion_n parboil_v any_o of_o these_o &_o half_o roast_v it_o launch_v they_o down_o the_o breast_n with_o your_o knife_n and_o stick_v they_o with_o two_o or_o three_o clove_n then_o put_v they_o into_o a_o pipkin_n with_o half_a a_o pound_n of_o sweet_a butter_n a_o little_a white-wine_n verjuice_n a_o piece_n of_o whole_a mace_n a_o little_a beat_a ginger_n and_o pepper_n then_o mince_v two_o onion_n very_o small_a with_o a_o piece_n of_o a_o apple_n so_o let_v they_o boil_v leisurely_o close_o cover_v the_o space_n of_o two_o hour_n turn_v they_o now_o &_o then_o serve_v they_o in_o upon_o sippet_n another_o way_n to_o boil_v chicken_n or_o pigeon_n with_o gooseberry_n or_o grape_n boil_v they_o with_o mutton-broth_n and_o white-wine_n a_o piece_n of_o whole_a mace_n put_v into_o the_o belly_n of_o they_o sweet_a herb_n when_o they_o be_v tender_a thicken_v it_o with_o a_o piece_n of_o manchet_n and_o two_o hard_a egg_n yolk_n strain_v with_o some_o of_o the_o same_o broth_n then_o put_v some_o of_o the_o same_o broth_n into_o a_o boyld-meat_n dish_n with_o verjuice_n butter_n and_o sugar_n and_o so_o boil_v your_o grape_n or_o gooseberry_n in_o the_o dish_n close_o cover_v till_o they_o be_v tender_a &_o pour_v it_o on_o the_o breast_n of_o your_o dish_n to_o boil_v a_o chine_n of_o mutton_n or_o veal_n in_o sharp_a broth_n on_o the_o french_a fashion_n cover_v your_o meat_n with_o fair_a water_n and_o a_o little_a white-wine_n a_o piece_n of_o whole_a mace_n a_o nutmeg_n quarter_v a_o handful_n of_o herb_n clean_o pick_v and_o bruise_v with_o the_o back_n of_o a_o ladle_n young_a lettuce_n spinage_n parsley_n top_n of_o young_a time_n when_o all_o be_v boil_a well_o together_o thicken_v it_o with_o a_o crust_n of_o manchet_n and_o the_o yolk_n of_o a_o hard_a eglantine_n steep_v in_o some_o of_o the_o same_o broth_n and_o draw_v it_o through_o a_o strainer_n and_o thicken_v your_o broth_n with_o it_o season_n it_o with_o a_o little_a verjuice_n and_o pepper_n to_o boil_v lark_n or_o sparrow_n truss_v they_o fit_a to_o boil_v and_o put_v they_o into_o a_o pipkin_n with_o a_o ladlefull_n of_o mutton-broth_n a_o piece_n of_o whole_a mace_n a_o quarter_n of_o a_o nutmeg_n a_o faggot_n of_o sweet_a herb_n and_o a_o little_a young_a parsley_n pick_v clean_o and_o short_a put_v your_o parsley_n loose_v into_o your_o broth_n season_n it_o with_o verjuice_n pepper_n and_o sugar_n thicken_v it_o with_o the_o yolke_n of_o two_o new_a lay_v egg_n hard_a &_o a_o piece_n of_o manchet_n strain_v with_o some_o of_o the_o same_o broth_n till_o they_o be_v tender_a garnish_v your_o dish_n as_o you_o will_n baked-meate_n a_o make_v dish_n of_o coney_n liver_n parboil_v three_o or_o four_o of_o they_o and_o then_o chap_v they_o fine_a with_o sweet_a herb_n the_o yolk_n of_o two_o hard_a egg_n season_n it_o with_o cinnamon_n dinger_n and_o nutmeg_n and_o pepper_n put_v in_o a_o few_o parboil_v currant_n and_o a_o little_a melt_a butter_n and_o so_o make_v it_o up_o into_o little_a pastye_n fry_v they_o in_o a_o frying-pan_n shave_v on_o sugar_n and_o serve_v they_o to_o the_o board_n a_o make_v dish_n of_o sweetbread_n boil_v or_o roast_v your_o sweetbread_n and_o put_v into_o it_o a_o few_o parboil_v currant_n a_o minst_a date_n the_o yolke_n of_o two_o new_a lay_v egg_n a_o piece_n of_o manchet_n grate_v fine_a season_n it_o with_o a_o little_a pepper_n salt_n nutmeg_n and_o sugar_n wring_v in_o the_o juice_n of_o a_o drange_a or_o lemmon_n and_o put_v it_o between_o two_o shéet_n of_o pufpaste_n or_o any_o other_o good_a paste_n and_o either_o bake_v it_o or_o fry_v it_o whether_o you_o please_v a_o make_v dish_n of_o sheep_n tongue_n boil_v they_o tender_a and_o slice_v they_o in_o thin_a slice_n then_o season_n they_o with_o cinnamon_n ginger_n and_o a_o little_a pepper_n and_o put_v they_o into_o a_o coffin_n of_o fine_a paste_n with_o sweet_a butter_n and_o a_o few_o sweet_a herb_n chop_v fine_a bake_v they_o in_o
mingle_v all_o together_o and_o put_v they_o into_o lard_n neither_o too_o hot_a nor_o too_o cold_a if_o your_o batter_v swim_v it_o be_v in_o good_a temper_n to_o make_v pancake_n so_o crispe_v that_o you_o may_v set_v they_o upright_o make_v a_o dozen_o or_o a_o score_n of_o they_o in_o a_o little_a frying-pan_n no_o big_a than_o a_o sawceâ—_n and_o then_o boil_v they_o in_o lard_n &_o they_o will_v look_v as_o yellow_a as_o gold_n beside_o the_o taste_n will_v be_v very_o good_a a_o salad_n of_o rosebud_n and_o clove_n gillyflower_n pick_v rosebud_n and_o put_v they_o into_o a_o earthen_a pipkin_n with_o white-wine_n vinegar_n and_o sugar_n so_o may_v you_o use_v cowslip_n violet_n or_o rose-mary-flower_n to_o keep_v green_a cucumber_n all_o the_o year_n cvt_fw-la the_o cucumber_n in_o piece_n boil_v they_o in_o spring-water_n sugar_n and_o dill_n a_o walm_n or_o two_o take_v they_o up_o and_o let_v your_o pickle_n stand_v until_o it_o be_v cold_a to_o keep_v broome_n caper_n boil_v 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occasion_n serve_v it_o with_o the_o bay-leave_n and_o the_o spice_n of_o the_o liquor_n to_o congar_n eel_n in_o colar_n like_o brawn_n cvt_v they_o open_v with_o the_o skin_n on_o and_o take_v the_o bone_n clean_o out_o large_a mace_n gross_a pepper_n some_o fine_a sweet_a herb_n chap_v under_o your_o knise_n then_o strew_v the_o herb_n and_o the_o spice_n all_o along_o the_o inside_n of_o your_o eel_n and_o roll_v it_o like_o a_o collar_n of_o brawn_n so_o may_v you_o do_v with_o tenche_n boil_a in_o fair_a water_n white_a wine_n and_o a_o quantity_n of_o salt_n so_o put_v in_o some_o slice_a ginger_n nutmeg_n and_o pepper_n in_o grain_n when_o it_o be_v well_o boil_a put_v it_o into_o a_o earthen_a pan_n cover_v with_o the_o own_o liquor_n and_o a_o little_a white-wine_n vinegar_n to_o souse_n a_o pig_n in_o collar_n chine_n your_o pig_n in_o two_o part_n take_v out_o all_o the_o bone_n lay_v it_o in_o a_o keeler_n of_o water_n all_o night_n the_o next_o day_n scrape_v off_o all_o 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piece_n mingle_v all_o together_o spread_v your_o veal_n and_o cast_v it_o on_o the_o inside_n and_o then_o roll_v it_o like_o a_o collar_n of_o brawn_n bind_v it_o close_o let_v your_o liquor_n boil_v and_o put_v inyour_fw-mi veal_n so_o you_o may_v use_v rack_n unbound_v and_o breast_n unbound_v let_v it_o be_v scum_v very_o clean_o then_o put_v in_o a_o faggot_n of_o sweet_a hear_v bes_z and_o keep_v it_o cover_v for_o that_o will_v make_v it_o white_a when_o it_o be_v almost_o boil_a throw_v in_o slice_a nutmeg_n large_a mace_n a_o little_a ginger_n a_o lemon_n or_o two_o slice_a to_o haste_v a_o shoulder_n of_o mutton_n or_o a_o leg_n of_o lamb_n take_v your_o
to_o the_o curious_a palate_n and_o this_o i_o take_v to_o be_v no_o sinful_a curiosity_n but_o it_o be_v rather_o a_o sin_n to_o mar_v good_a meat_n with_o ill_a handle_n and_o so_o the_o old_a proverb_n verify_v god_n send_v meat_n but_o the_o devil_n cook_n what_o it_o be_v good_a madam_n be_v altogether_o with_o the_o author_n you_o though_o he_o show_v it_o other_o that_o so_o the_o world_n may_v be_v thankful_a to_o you_o for_o good_a meat_n well_o dress_v though_o at_o their_o own_o cost_n and_o let_v i_o lose_v my_o credit_n with_o you_o and_o the_o world_n too_o if_o it_o deceive_v their_o expectation_n so_o as_o they_o cook_n it_o by_o this_o book_n to_o the_o trial_n whereof_o i_o refer_v they_o recommend_v it_o and_o myself_o to_o your_o ladyship_n wont_a favour_n rest_v in_o all_o humble_a service_n your_o ladyship_n john_n murrell_n the_o second_o book_n of_o cookery_n to_o boil_v a_o capon_n lard_v with_o lemon_n on_o the_o french_a fashion_n take_v a_o fat_a young_a capon_n and_o three_o or_o four_o piece_n of_o a_o neck_n or_o chine_n of_o mutton_n &_o put_v they_o together_o in_o a_o pot_n or_o pipkin_n until_o your_o capon_n be_v tender_a boil_v they_o with_o as_o much_o fair_a water_n as_o will_v cover_v they_o then_o take_v a_o pint_n of_o the_o broth_n out_o from_o they_o and_o put_v it_o in_o another_o pipkin_n put_v in_o six_o blade_n of_o whole_a mace_n as_o many_o date_n break_v in_o quarter_n and_o eight_o lump_n of_o marrow_n then_o take_v two_o hartichoake_n bottom_n cut_v they_o in_o square_a piece_n or_o quarter_n if_o you_o have_v no_o hartichoake_n then_o take_v potato_n and_o as_o much_o sugar_n as_o will_v sweeten_v it_o boil_v they_o on_o the_o fire_n until_o the_o marrow_n be_v boil_a then_o take_v the_o yolke_n of_o five_o or_o sire_n egg_n half_o a_o pint_n of_o sack_n or_o muscadine_n wring_v in_o the_o juice_n of_o two_o or_o three_o lemon_n a_o little_a sugar_n a_o little_a amber-gréece_a a_o little_a rosewater_n and_o 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little_a salt_n according_a to_o the_o quantity_n of_o your_o broth_n one_o handful_n of_o pick_v parsley_n two_o or_o three_o sprig_n of_o time_n and_o winter_n savoury_a strip_v bruise_v they_o together_o &_o put_v they_o into_o your_o pipkin_n to_o the_o chicken_n and_o when_o the_o chicken_n be_v almost_o boil_a put_v in_o a_o handful_n of_o gooseberry_n or_o cluster_n of_o grape_n green_a or_o lemmon_n pair_v &_o cut_v in_o piece_n or_o barbery_n off_o the_o free_a or_o out_o of_o the_o pickle_n take_v any_o of_o these_o fruit_n garnish_v your_o dish_n fit_v for_o your_o chicken_n serve_v they_o in_o upon_o hot_a sippet_n lay_v the_o liver_n &_o the_o gizzard_n with_o the_o fruit_n on_o the_o chicken_n scrape_v on_o fine_a sugar_n and_o serve_v it_o hot_a to_o the_o table_n another_o way_n to_o boil_v chicken_n or_o a_o capon_n in_o white-broth_n take_v and_o boil_v in_o a_o pot_n or_o pipkin_n two_o or_o three_o small_a chicken_n take_v two_o or_o three_o blade_n of_o whole_a 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manchet_n two_o or_o three_o blade_n of_o mace_n one_o handful_n of_o raisin_n of_o the_o sun_n the_o stone_n pick_v out_o as_o much_o sweet_a butter_n as_o a_o walnut_n parboil_n three_o or_o four_o hard_a lettuce_n in_o lettice_a water_n in_o a_o skillet_n cut_v they_o in_o quarter_n put_v they_o to_o your_o chicken_n wring_v in_o the_o juice_n of_o a_o lemon_n let_v he_o drink_v the_o broth_n and_o eat_v the_o lettuce_n with_o the_o chicken_n if_o the_o patient_n be_v bind_v in_o the_o body_n put_v not_o in_o the_o butter_n until_o the_o chicken_n be_v boil_a another_o way_n to_o boil_v they_o on_o sorrell-sop_n for_o he_o that_o have_v a_o weak_a stomach_n boil_v they_o in_o as_o much_o fair_a water_n as_o will_v cover_v they_o with_o pick_v parsley_n and_o sweet_a butter_n stop_v in_o their_o belly_n put_v into_o the_o broth_n parsley_n winter-sanorie_a and_o time_n pick_v and_o strip_v a_o blade_n or_o two_o of_o mace_n one_o handful_n of_o green_a sorrel_n stamp_v in_o a_o 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lay_v they_o upon_o sippet_n and_o serve_v they_o hot_a to_o the_o table_n to_o boil_v a_o rabbit_n flay_v and_o wash_v your_o rabbit_n slit_v the_o hinder_a leg_n on_o both_o side_n of_o the_o backbone_n turn_v they_o forward_o and_o truss_v it_o prick_v they_o close_o to_o the_o body_n of_o the_o rabbit_n and_o set_v the_o head_n right_o up_o with_o a_o prick_n right_o down_o in_o the_o neck_n than_o put_v it_o into_o a_o pot_n or_o skillet_n that_o you_o may_v turn_v it_o in_o and_o cover_v it_o with_o fair_a water_n and_o make_v it_o to_o boil_v then_o season_n it_o with_o a_o little_a whole_a mace_n sweet_a butter_n and_o salt_n and_o a_o few_o currant_n a_o handful_n of_o parsley_n a_o little_a winter_n savoury_a and_o time_n bruise_v with_o the_o back_n of_o a_o ladle_n then_o scrape_v a_o raw_a carrot_n then_o take_v the_o yolke_n of_o two_o hard_a egg_n a_o toast_n of_o manchet_n strain_v it_o with_o a_o little_a verjuice_n through_o a_o strainer_n and_o put_v all_o these_o into_o it_o both_o to_o season_v it_o and_o to_o thicken_v it_o then_o let_v it_o boil_v leisurely_o with_o often_o turn_v it_o until_o your_o broth_n be_v half_a boil_a away_o then_o put_v in_o a_o little_a sweet_a butter_n a_o little_a sugar_n and_o a_o little_a more_o verjuice_n and_o then_o dish_n it_o upon_o sippet_n and_o pour_v your_o broth_n upon_o it_o scrape_v on_o sugar_n and_o serve_v it_o hot_a to_o the_o table_n to_o boil_v lamprel_n wash_v your_o lamprel_n but_o take_v not_o out_o the_o gut_n cut_v they_o in_o piece_n about_o a_o inch_n long_o &_o put_v into_o the_o pot_n or_o posnet_n twice_o so_o much_o water_n as_o will_v cover_v they_o season_n it_o with_o pepper_n and_o salt_n thicken_v it_o with_o a_o few_o onion_n &_o a_o little_a grate_a bread_n and_o a_o little_a ale-yest_n then_o shred_v a_o handful_n of_o parsley_n a_o little_a winter-savory_a and_o time_n small_a let_v all_o boil_v until_o the_o broth_n be_v half_a boil_a away_o then_o put_v in_o a_o good_a 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dish_n be_v put_v under_o the_o meat_n for_o the_o same_o purpose_n and_o then_o baste_v it_o again_o with_o sweet_a butter_n and_o wring_v in_o the_o juice_n of_o the_o other_o half_n of_o the_o lemon_n bread_n it_o with_o a_o little_a manchet_n mingle_v with_o beat_a nutmeg_n &_o cloave_n put_v it_o into_o a_o warm_a dish_n and_o put_v in_o the_o gravy_a that_o drop_v from_o it_o this_o be_v a_o sauce_n both_o wholesome_a and_o toothsome_a to_o make_v a_o hartichoake-pie_n to_o be_v eat_v hot_a take_v the_o bottom_n of_o four_o well_o boil_a hartichoake_n season_n they_o with_o nutmeg_n pepper_n salt_n and_o sugar_n then_o lay_v they_o in_o a_o coffin_n in_o each_o corner_n one_o then_o lay_v the_o marrow_n of_o four_o or_o five_o marrowbone_n as_o whole_a as_o you_o can_v get_v they_o in_o warm_a water_n to_o take_v away_o the_o redness_n dry_v they_o and_o season_v they_o with_o cinnamon_n ginger_n sugar_n and_o salt_n roll_v they_o up_o in_o the_o yolke_n of_o raw_a egg_n and_o 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