as_o the_o other_o but_o put_v it_o into_o a_o flat_a pan_n or_o pipkin_n there_o be_v thing_n purposely_o to_o stew_n fish_n in_o and_o put_v to_o it_o a_o pint_n of_o white_a wine_n mace_n ginger_n salt_n vinegar_n oyster-liquor_n and_o sweet_a herb_n and_o when_o the_o carp_n be_v stew_v take_v some_o of_o the_o liquor_n and_o beat_v it_o up_o thick_o with_o the_o yolk_n of_o a_o egg_n well_o beat_v and_o a_o piece_n of_o butter_n then_o heat_v your_o dish_n wherein_o you_o serve_v up_o your_o carp_n and_o rub_v it_o with_o a_o clove_n of_o garlic_n put_v mince_v lemmon_n in_o your_o sauce_n dish_n your_o carp_n with_o two_o or_o three_o toast_n of_o white_a bread_n in_o the_o dish_n sippit_v it_o and_o serve_v it_o up_o with_o what_o garnish_n you_o please_v how_o to_o stew_v a_o bream_n scale_n your_o bream_n and_o wash_v it_o without_o but_o preserve_v the_o blood_n for_o to_o stew_v it_o with_o as_o follow_v take_v claret_n vinegar_n salt_n ginger_n slice_v two_o large_a race_n the_o pulp_n of_o one_o pound_n of_o prune_n be_v boil_a and_o strain_v unto_o the_o broth_n one_o anchove_n sweet_a herb_n and_o horse-radish_n root_n stamp_v and_o strain_v stew_n these_o with_o no_o more_o liquor_n than_o will_v just_o cover_v the_o fish_n when_o it_o be_v stew_v beat_v up_o some_o of_o the_o liquor_n with_o butter_n and_o pour_v it_o on_o the_o fish_n be_v dish_v garnish_v it_o with_o rasp_a bread_n lemmon_n orange_n and_o barberry_n serve_v it_o up_o hot_a to_o the_o table_n how_o to_o stew_v a_o eel_n flay_v the_o eel_n and_o cut_v they_o into_o piece_n put_v they_o into_o a_o pan_n with_o water_n and_o verjuice_n as_o much_o as_o will_v cover_v they_o with_o large_a mace_n pepper_n a_o quarter_n of_o a_o pound_n of_o currant_n 2_o or_o 3_o onion_n three_o or_o four_o spoonful_n of_o yeast_n a_o bundle_n of_o sweet_a herb_n show_v all_o these_o together_o till_o the_o fish_n he_o very_o tender_a than_o dish_n they_o and_o put_v to_o the_o broth_n a_o quarter_n of_o a_o pound_n of_o butter_n a_o little_a salt_n and_o sugar_n pour_v it_o on_o the_o fish_n sippit_v it_o and_o serve_v it_o up_o hot_a to_o the_o table_n how_o to_o stew_v oyster_n strain_v the_o liquor_n from_o the_o oyster_n then_o wash_v they_o very_o clean_a and_o put_v they_o into_o a_o pipkin_n with_o the_o liquor_n a_o pint_n of_o wine_n to_o a_o quart_n of_o oyster_n two_o or_o three_o whole_a onion_n large_a mace_n pepper_n ginger_n let_v all_o the_o spice_n be_v whole_a they_o will_v stew_v the_o white_a put_v in_o salt_n a_o little_a vinegar_n a_o piece_n of_o butter_n and_o sweet_a herb_n stew_n all_o these_o together_o till_o you_o think_v they_o enough_o then_o take_v out_o some_o of_o that_o liquor_n and_o put_v to_o it_o a_o quarter_n of_o a_o pound_n of_o butter_n a_o lemon_n mince_a and_o beat_v it_o up_o thick_o set_v it_o on_o the_o fire_n but_o let_v it_o not_o boil_v drain_v the_o rest_n of_o the_o liquor_n from_o the_o oyster_n through_o a_o colander_n and_o dish_n they_o pour_v this_o sauce_n on_o they_o garnish_n your_o dish_n with_o sear_a ginger_n lemmon_n orange_n barberry_n or_o grape_n scald_v sippit_v it_o and_o serve_v it_o up_o how_o to_o stew_v cockle_n be_v take_v out_o of_o the_o shell_n wash_v they_o well_o with_o vinegar_n broil_v or_o boil_v they_o before_o you_o take_v they_o out_o then_o put_v they_o into_o a_o dish_n with_o a_o little_a claret_n and_o vinegar_n a_o handful_n of_o caper_n mace_n pepper_n a_o little_a grate_a bread_n a_o little_a mince_a thyme_n salt_n and_o the_o yolk_n of_o two_o or_o three_o hard_a egg_n mince_v let_v all_o these_o stew_n together_o till_o you_o think_v they_o enough_o then_o put_v in_o a_o good_a piece_n of_o butter_n shake_v it_o together_o then_o heat_v your_o dish_n and_o rub_v it_o with_o a_o clove_n of_o garlic_n and_o put_v two_o or_o three_o toast_n of_o white_a bread_n in_o the_o bottom_n lay_v the_o meat_n on_o they_o crawfish_n prawn_n or_o shrimp_v be_v excellent_a good_a the_o same_o way_n be_v take_v out_o of_o their_o shell_n you_o may_v make_v variety_n of_o garnish_n with_o the_o shell_n how_o to_o stew_v lobster_n your_o lobster_n be_v boil_a take_v out_o the_o meat_n break_v the_o shell_n as_o little_a as_o you_o can_v but_o break_v the_o meat_n small_a put_v it_o into_o a_o pipkin_n or_o dish_n with_o claret_n wine_n vinegar_n and_o nutmeg_n slice_v a_o little_a salt_n a_o piece_n of_o butter_n stew_n all_o these_o together_o a_o hour_n soft_o it_o be_v stew_v almost_o dry_a put_v to_o it_o a_o little_a more_o butter_n stir_v it_o well_o together_o lay_v very_o thin_a toast_n in_o the_o dish_n and_o lay_v your_o meat_n on_o they_o or_o you_o may_v put_v it_o into_o the_o shell_n and_o garnish_v your_o dish_n about_o with_o the_o small_a leg_n and_o lay_v your_o body_n over_o the_o meat_n with_o a_o addition_n of_o lemmon_n and_o rare_a colour_a flower_n be_v in_o summer_n or_o pickle_v in_o winter_n crab_n be_v good_a the_o same_o way_n only_o add_v to_o they_o the_o juice_n of_o two_o or_o three_o orange_n a_o little_a pepper_n and_o grate_a bread_n how_o to_o stew_v artichoke_n first_o let_v your_o artichoke_n be_v boil_a then_o take_v out_o the_o core_n and_o take_v off_o all_o the_o leaf_n cut_v the_o bottom_n into_o quarter_n split_v they_o in_o the_o middle_n provide_v a_o flat_a stewing-pan_n or_o dish_n wherein_o put_v thin_a manchet-toste_n and_o lay_v the_o artechoke_n on_o they_o the_o marrow_n of_o two_o bone_n five_o or_o six_o large_a blade_n of_o mace_n half_o a_o pound_n of_o preserve_a plum_n with_o the_o syrup_n verjuice_n and_o sugar_n if_o the_o syrup_n do_v not_o makâ—_z they_o sweet_a enough_o let_v all_o thesâ—_n stew_n together_o two_o hour_n if_o you_o stew_v they_o up_o in_o a_o dish_n serve_v they_o in_o it_o not_o stir_v they_o only_o lie_v on_o some_o preserve_n which_o be_v fresh_a as_o barberry_n or_o such_o like_a sippit_v it_o and_o serve_v it_o up_o instead_o of_o preserve_v you_o may_v stew_v ordinary_a plum_n which_o will_v be_v cheap_a if_o you_o have_v no_o old_a preserve_v how_o to_o stew_v potato_n boil_v or_o roast_v your_o potato_n very_o tender_a and_o blanch_v they_o cut_v they_o into_o thin_a slice_n put_v they_o into_o a_o dish_n or_o stewing-pan_n put_v to_o they_o three_o or_o four_o pippin_n slice_v thin_a a_o good_a quantity_n of_o beat_a ginger_n and_o cinnamon_n verjuice_n sugar_n and_o butter_n stew_n these_o together_o a_o hour_n very_o soft_o dish_n they_o be_v stew_v enough_o put_v on_o they_o butter_n and_o verjuice_n beat_v together_o and_o stick_v it_o full_a of_o green_a sucket_n or_o orrengado_fw-it or_o some_o such_o liquid_a sweetmeat_n sippit_v it_o and_o scrape_v sugar_n on_o it_o and_o serve_v it_o up_o hot_a to_o the_o table_n how_o to_o stew_v pippin_n pare_n your_o pippin_n cut_v they_o into_o half_n and_o core_n they_o and_o lay_v they_o into_o a_o stewing-pan_n with_o fair_a water_n rose-water_n a_o little_a verjuice_n sugar_n orange-peel_n ambergris_n or_o musk_n if_o you_o eat_v they_o hot_a put_v butter_n on_o they_o be_v beat_v up_o thick_a if_o you_o eat_v they_o cold_a put_v not_o any_o in_fw-la sippit_v they_o scrape_v sugar_n on_o the_o top_n and_o serve_v it_o up_o to_o pickle_n salmon_n to_o keep_v half_o a_o year_n take_v the_o salmon_n and_o cut_v in_o six_o round_a piece_n then_o boil_v it_o in_o vinegar_n and_o water_n there_o be_v two_o part_n vinegar_n and_o one_o of_o water_n but_o let_v your_o liquor_n boil_v half_o a_o hour_n before_o you_o put_v in_o the_o salmon_n which_o be_v well_o boil_a take_v it_o out_o of_o the_o liquor_n and_o drain_v it_o very_o well_o then_o take_v rosemary-leave_n bay-leave_n clove_n mace_n and_o gross_a pepper_n a_o good_a quantity_n of_o each_o and_o boil_v they_o in_o two_o quart_n of_o white-wine_n and_o two_o quart_n of_o vinegar_n and_o let_v it_o boil_v well_o for_o half_a a_o hour_n then_o take_v the_o salmon_n be_v quite_o cold_a and_o rub_v it_o well_o with_o pepper_n and_o salt_n and_o pack_v it_o into_o a_o cask_n with_o a_o lay_n of_o salmon_n and_o a_o lay_n of_o spice_n that_o be_v boil_a in_o the_o liquor_n but_o let_v your_o liquor_n and_o spice_n be_v very_o cold_a when_o the_o salmon_n be_v pack_v then_o put_v in_o the_o liquor_n and_o renew_v the_o pickle_n once_o a_o quarter_n and_o it_o will_v keep_v a_o year_n or_o more_o this_o be_v for_o one_o salmon_n and_o so_o proportionable_o let_v not_o the_o cask_n be_v big_a than_o just_a to_o fill_v it_o with_o salmon_n and_o pickle_n put_v some_o lemmon_n peel_n into_o the_o pickle_n and_o let_v the_o salmon_n be_v new_o take_v
make_v a_o clarie_a pie_n take_v two_o handful_n of_o clary_n wash_v it_o and_o cut_v it_o reasonable_a small_a beat_v it_o together_o with_o eight_o white_n of_o egg_n and_o half_a yolk_n and_o put_v it_o into_o a_o frying-pan_n with_o a_o good_a piece_n of_o butter_n sweeten_v it_o stir_v it_o well_o together_o as_o it_o fry_v let_v it_o not_o fry_v too_o long_o and_o have_v a_o care_n of_o burn_a then_o take_v a_o handful_n or_o two_o of_o spinach_n boil_v very_o tender_a press_v out_o the_o water_n very_o clean_o and_o mince_v it_o small_a then_o take_v two_o or_o three_o potato_n boil_v and_o slice_v and_o marrow_n mince_v season_n all_o these_o together_o with_o nutmeg_n mace_n salt_n sugar_n verjuice_n and_o lemmon_n mince_v be_v pare_v your_o pie_n be_v raise_v put_v in_o these_o ingredient_n and_o lay_v the_o marrow_n of_o two_o or_o three_o bone_n on_o the_o top_n as_o whole_a as_o you_o can_v close_o it_o and_o bake_v it_o in_o a_o soft_a oven_n a_o hour_n and_o a_o half_a then_o make_v a_o caudle_n with_o yolk_n of_o egg_n cinnamon_n verjuice_n and_o a_o piece_n of_o butter_n sugar_n and_o a_o slice_a lemmon_n if_o you_o have_v it_o beat_v it_o well_o together_o till_o it_o boil_v the_o pie_n bake_v put_v it_o in_o a_o dish_n scrape_v sugar_n on_o it_o and_o serve_v it_o up_o how_o to_o make_v a_o custard_n without_o egg_n if_o you_o make_v it_o in_o paste_n set_v it_o in_o work_n and_o dry_v it_o in_o the_o oven_n then_o beat_v the_o spawn_n of_o a_o pike_n in_o a_o mortar_n and_o strain_v it_o with_o cream_n season_n it_o with_o sugar_n rosewater_n a_o grate_a nutmeg_n and_o a_o little_a mace_n beat_v it_o well_o together_o then_o fill_v your_o paste_n and_o bake_v it_o strew_v comfit_n on_o it_o when_o it_o be_v dish_v and_o serve_v it_o up_o how_o to_o make_v a_o white_a pot_n cut_v a_o manchet_n in_o thin_a slice_n like_o lozenge_n half_o a_o pound_n of_o raisin_n solis_fw-la stone_v the_o marrow_n of_o two_o bone_n cut_v in_o slice_n then_o lay_v all_o these_o in_o a_o dish_n a_o lay_n of_o bread_n with_o raisin_n on_o it_o the_o marrow_n on_o the_o raisin_n and_o so_o on_o the_o other_o till_o your_o dish_n be_v almost_o full_a then_o take_v a_o pint_n of_o cream_n and_o boil_v it_o with_o a_o nutmeg_n quarter_v five_o or_o six_o blade_n of_o large_a mace_n it_o be_v boil_a beat_v it_o up_o pretty_a thick_a with_o yolk_n of_o egg_n six_o egg_n will_v serve_v put_v in_o a_o grain_n of_o rubid_a musk_n with_o good_a store_n of_o sugar_n and_o a_o little_a rose-water_n stir_v it_o well_o together_o pour_v it_o on_o the_o ingredient_n which_o you_o dish_v and_o bake_v it_o in_o the_o oven_n or_o in_o a_o skillet_n of_o boil_a water_n be_v cover_v with_o another_o dish_n have_v a_o care_n of_o bake_v it_o too_o much_o lest_o it_o whey_n scrape_v sagar_n on_o it_o and_o serve_v it_o up_o hot_a how_o to_o make_v little_a pasty_n to_o serve_v up_o six_o in_o a_o dish_n make_v your_o paste_n of_o cold_a water_n and_o butter_n as_o you_o be_v direct_v then_o roll_v it_o out_o thin_a in_o several_a sheet_n and_o lay_v on_o every_o one_o potato_n quince_n and_o artechoke_n boil_a and_o slice_v thin_a with_o marrow_n season_v with_o salt_n cinnamon_n ginger_n and_o sugar_n these_o be_v lay_v in_o together_o lay_v on_o it_o five_o or_o six_o stew_a or_o preserve_v plumb_n or_o damsen_z or_o any_o other_o plum_n so_o it_o be_v not_o too_o big_a if_o it_o be_v split_v it_o in_o twain_o then_o close_o your_o pasty_n very_o well_o and_o jagge_v the_o egg_n with_o your_o iron_n lay_v they_o on_o white_a paper_n and_o bake_v they_o a_o hour_n then_o provide_v a_o caudle_n with_o yolk_n of_o egg_n verjuice_n butter_n and_o sugar_n beat_v up_o together_o till_o it_o boil_v then_o cut_v up_o the_o lid_n and_o put_v in_o the_o caudle_n and_o serve_v it_o up_o hot_a scrape_v sugar_n on_o it_o how_o to_o make_v a_o apricock_n tart_a first_o be_v sure_a your_o apricock_n be_v so_o tender_a at_o the_o stone_n as_o you_o may_v thrust_v a_o pin_n through_o they_o then_o scald_v they_o and_o scrape_v the_o out_o side_n off_o put_v they_o into_o the_o water_n as_o you_o do_v they_o till_o you_o have_v raise_v your_o tart_a then_o dry_v they_o and_o fill_v your_o tart_a with_o they_o strew_v good_a store_n of_o fine_a sugar_n on_o the_o top_n lid_n it_o and_o bake_v it_o a_o hour_n sugar_n it_o and_o serve_v it_o up_o how_o to_o make_v a_o gooseberry-tart_n green_a your_o tart_a be_v raise_v fill_v it_o with_o gooseberry_n and_o sugar_n on_o the_o top_n then_o cut_v your_o lid_n with_o work_n before_o you_o lay_v it_o on_o then_o close_o it_o and_o bake_v it_o with_o a_o quick_a oven_n less_o than_o a_o hour_n will_v do_v it_o a_o coddling-tart_n you_o may_v bake_v codling_n after_o the_o same_o manner_n only_o you_o must_v scald_v they_o let_v they_o stand_v a_o hour_n in_o the_o same_o water_n which_o scald_v they_o be_v cover_v which_o will_v turn_v they_o very_o green_a then_o put_v they_o whole_a or_o in_o quarter_n with_o sugar_n and_o a_o little_a musk_n cover_v they_o with_o a_o cut_a lid_n as_o you_o do_v your_o gooseberry_n when_o it_o be_v bake_v if_o you_o please_v you_o may_v boil_v up_o a_o quart_n of_o cream_n with_o yolk_n of_o egg_n sugar_n and_o musk_n cut_v up_o the_o lid_n and_o pour_v that_o on_o the_o codling_n set_v it_o in_o the_o oven_n again_o for_o the_o space_n of_o half_a a_o hour_n or_o less_o then_o dish_n it_o scrape_v sugar_n on_o it_o the_o cover_n be_v lay_v on_o it_o or_o another_o handsome_a cut_a lid_n be_v dry_v on_o a_o paper_n in_o the_o oven_n how_o to_o make_v a_o make_a dish_n of_o puff-paste_n make_v your_o puff-paste_n as_o in_o your_o chapter_n of_o puff-paste_n you_o be_v direct_v then_o lay_v it_o on_o a_o pewter_n dish_n it_o be_v flower_v and_o prepare_v warden_n pear_n or_o pippin_n boil_v with_o rose-water_n sugar_n musk_n or_o ambergris_n orange_a pill_n or_o preserve_v orange_n mince_v with_o pine-kernel_n stick_v in_o it_o be_v lay_v on_o the_o paste_n in_o a_o dish_n round_o on_o a_o heap_n and_o cover_v it_o with_o puff-paste_n or_o you_o may_v put_v the_o same_o meat_n as_o prescribe_v for_o the_o little_a pasty_n with_o the_o more_o marrow_n and_o the_o exemption_n of_o the_o caudle_n i_o can_v set_v down_o many_o more_o but_o they_o be_v so_o numerous_a and_o common_a they_o will_v be_v tedious_a to_o the_o reader_n since_o my_o intention_n be_v only_o a_o memorandum_n to_o bring_v you_o into_o the_o practice_n of_o the_o diversity_n of_o diet_n you_o must_v bake_v your_o puff-paste_n with_o a_o quick_a oven_n or_o it_o will_v not_o rise_v well_o but_o have_v a_o care_n of_o too_o much_o colour_v scrape_v sugar_n on_o it_o and_o serve_v it_o up_o in_o the_o same_o dish_n with_o a_o cross_n cut_v of_o paste_n on_o it_o i_o intend_v a_o short_a progress_n in_o the_o order_n of_o cold_a bake-meat_n and_o first_o a_o red_a dear_a pie_n bone_n your_o venison_n and_o if_o it_o be_v the_o side_n skin_n it_o and_o beat_v it_o with_o a_o iron_n pestle_n but_o not_o too_o small_a then_o lay_v it_o in_o mere_a sauce_n which_o be_v claret_n and_o wine-vinegar_n put_v it_o in_o some_o close_a thing_n let_v it_o lie_v two_o day_n and_o night_n if_o in_o the_o winter_n otherwise_o not_o so_o long_o then_o drain_n and_o dry_v it_o very_o well_o it_o be_v lean_a lard_n it_o with_o fat_a bacon_n or_o lard_n cut_v your_o lard_n as_o big_a as_o a_o finger_n and_o as_o long_o season_n it_o very_o high_a with_o nutmeg_n mace_n ginger_n pepper_n and_o salt_n shake_v it_o well_o into_o the_o mace_n make_v your_o pie_n with_o rye-paste_n deep_a round_o and_o very_o thick_a lay_v bay-leave_n in_o the_o bottom_n and_o top_n then_o lid_n it_o close_o with_o a_o funnel_n on_o the_o top_n this_o will_v require_v but_o a_o little_a butter_n to_o bake_v it_o only_o when_o it_o be_v bake_v and_o cold_a if_o you_o will_v keep_v it_o long_o let_v out_o the_o gravy_n and_o fill_v it_o with_o butter_n as_o clear_v from_o buttermilk_n as_o possible_a otherwise_o it_o will_v sour_a and_o mould_n it_o be_v fill_v and_o cold_a stop_v the_o funnel_n close_o and_o it_o will_v keep_v three_o month_n very_o well_o you_o may_v bake_v it_o in_o a_o pot_n in_o stead_n of_o paste_n and_o it_o will_v keep_v long_o and_o better_o and_o less_o butter_n will_v fill_v it_o up_o how_o to_o make_v a_o pie_n of_o a_o leg_n of_o pork_n flay_n and_o bone_n your_o pork_n beat_v it_o up_o very_o small_a and_o lay_v it_o in_o pickle_n as_o your_o venison_n than_o season_n
nutmeg_n marrow_n suet_n and_o currant_n and_o fill_v the_o gut_n how_o to_o make_v french_a barley_n pudding_n boil_v the_o barley_n and_o put_v to_o one_o pint_n of_o barley_n half_o a_o manchet_n grate_v then_o beat_v a_o great_a quantity_n of_o almond_n and_o strain_v they_o with_o cream_n then_o take_v eight_o egg_n half_o the_o white_n and_o beat_v they_o with_o rose-water_n and_o season_v it_o with_o nutmeg_n mace_n and_o salt_n with_o marrow_n or_o if_o suet_n mince_v it_o and_o mix_v it_o well_o together_o and_o fill_v the_o gut_n to_o make_v haggus-pudding_n take_v a_o calf_n cauldron_n be_v well_o scour_v and_o parboyl_v and_o the_o kernel_n take_v out_o and_o when_o it_o be_v cold_a mince_v it_o very_o small_a then_o take_v four_o or_o five_o egg_n and_o leave_v out_o half_a the_o white_n and_o take_v thick_a cream_n grate_a bread_n sugar_n nutmeg_n salt_n currant_n and_o rosewater_n and_o if_o you_o will_v sweet-majoram_n thyme_n and_o parsley_n mix_v it_o well_o together_o then_o have_v a_o sheep_n maw_n ready_o dress_v put_v it_o in_o and_o boil_v it_o a_o little_a remember_v suet_n or_o marrow_n a_o boil_a pudding_n beat_a the_o yolk_n of_o three_o egg_n with_o rose-water_n a_o quarter_n of_o a_o pint_n of_o cream_n and_o warm_v it_o with_o a_o piece_n of_o butter_n as_o big_a as_o two_o walnut_n when_o it_o be_v melt_v mix_v the_o egg_n and_o that_o together_o season_n it_o with_o nutmeg_n sugar_n and_o salt_n and_o put_v in_o as_o much_o grate_v bread_n as_o will_v make_v it_o as_o thick_a as_o batter_v and_o as_o much_o flower_n as_o will_v lie_v on_o a_o shilling_n when_o your_o water_n boil_v tie_v it_o fast_o in_o a_o double_a cloth_n or_o bag_n and_o boil_v it_o serve_v it_o up_o with_o butter_n verjuice_n and_o sugar_n a_o oatmeal-pudding_n take_v the_o big_a oatmeal_n and_o mince_v what_o herb_n you_o like_v best_o and_o mix_v with_o it_o then_o season_n it_o with_o salt_n and_o pepper_n and_o tie_v it_o straight_o in_o a_o bag_n and_o when_o it_o be_v boil_a butter_n it_o another_o oatmeal_n pudding_n bind_v up_o in_o a_o bag_n the_o great_a oatmeal_n and_o boil_v it_o in_o beef-broth_n tender_a then_o boil_v cream_n with_o large_a mace_n and_o slice_v nutmeg_n then_o take_v it_o off_o the_o fire_n and_o slice_v a_o manchet_n very_o thin_a into_o the_o cream_n take_v eight_o egg_n to_o a_o quart_n of_o cream_n but_o half_o the_o white_n and_o mix_v with_o it_o as_o much_o oatmeal_n which_o be_v boil_a as_o you_o think_v fit_a and_o thick_a enough_o a_o good_a deal_n of_o beef-suet_n rose-water_n salt_n and_o sugar_n stir_v they_o well_o together_o and_o butter_n a_o dish_n and_o put_v it_o in_o and_o bake_v it_o to_o make_v a_o hasty_a pudding_n in_o a_o bag_n boil_v a_o pint_n of_o thick_a cream_n with_o six_o spoonful_n of_o flower_n and_o season_v it_o with_o nutmeg_n sugar_n and_o salt_n wet_a the_o bag_n and_o turn_v it_o and_o flower_n it_o then_o pour_v in_o the_o cream_n be_v hot_a into_o the_o bag_n and_o it_o be_v boil_a dish_n it_o and_o butter_n it_o as_o a_o hasty_a pudding_n if_o it_o be_v well_o make_v it_o will_v be_v so_o good_a as_o a_o custard_n to_o make_v a_o shake_a pudding_n take_v a_o pint_n of_o cream_n boil_v it_o with_o large_a mace_n slice_a nutmeg_n and_o ginger_n then_o put_v in_o a_o few_o almond_n blanch_v and_o beat_v with_o rosewater_n then_o beat_v four_o egg_n with_o half_a the_o white_n and_o beat_v they_o with_o rose-water_n then_o strain_v they_o all_o together_o then_o put_v to_o it_o slice_a ginger_n sugar_n grate_a bread_n and_o salt_n than_o butter_n a_o cloth_n and_o flower_n it_o and_o tie_v it_o hard_o and_o put_v it_o in_o boil_a water_n as_o you_o must_v do_v all_o pudding_n then_o serve_v it_o up_o with_o verjuice_n butter_n and_o sugar_n to_o make_v pudding_n of_o wine_n slice_v the_o crumb_n of_o two_o manchet_n half_o a_o pint_n of_o wine_n as_o much_o sugar_n as_o you_o think_v fit_a the_o wine_n must_v be_v scald_v then_o take_v eight_o egg_n and_o beat_v they_o with_o rose-water_n then_o put_v slice_v date_n marrow_n and_o nutmeg_n and_o mix_v they_o well_o together_o and_o fill_v the_o gut_n to_o boil_v bread-pudding_n take_v cream_n and_o boil_v it_o with_o mace_n then_o mix_v beat_v almond_n with_o rose-water_n then_o take_v the_o cream_n and_o egg_n nutmeg_n currant_n salt_n and_o marrow_n and_o mix_v they_o with_o as_o much_o bread_n as_o you_o think_v fit_a and_o fill_v the_o gut_n to_o make_v french-barly-pudding_n boil_v the_o barley_n in_o three_o water_n and_o to_o a_o pint_n of_o barley_n half_o a_o manchet_n grate_v a_o good_a quantity_n of_o almond_n beat_v eight_o egg_n half_o the_o white_n rose-water_n grate_a nutmeg_n sugar_n and_o salt_n and_o marrow_n mince_v all_o these_o together_o with_o cream_n and_o fill_v the_o gut_n or_o i_o think_v it_o will_v do_v well_o in_o a_o bag_n a_o oatmeal-pudding_n steep_a great_a oatmeal_n in_o milk_n a_o night_n and_o pour_v it_o through_o a_o colander_n and_o season_v it_o with_o penneriall_a saffron_n sugar_n nutmeg_n rose-water_n and_o salt_n then_o mix_v it_o well_o with_o egg_n and_o flower_n the_o bag_n and_o boil_v it_o when_o it_o be_v boil_a butter_n it_o and_o serve_v it_o up_o a_o pudding_n bake_v take_v a_o pint_n of_o cream_n warm_v it_o and_o put_v the_o quantity_n of_o two_o pennyworth_n of_o date_n mince_v four_o egg_n marrow_n and_o rosewater_n one_o nutmeg_n grate_v or_o beat_a mace_n and_o salt_n butter_n the_o dish_n and_o put_v it_o in_o if_o you_o will_v lay_v puff-paste_n on_o it_o you_o may_v scrape_v sugar_n on_o it_o but_o if_o it_o be_v puff-paste_n put_v sugar_n in_o it_o another_o boil_a take_v flower_n sugar_n nutmeg_n salt_n and_o water_n mix_v they_o together_o with_o a_o spoonful_n of_o gum-dragon_n be_v steep_v all_o night_n in_o rosewater_n and_o strain_v then_o put_v in_o suet_n or_o marrow_n and_o put_v it_o to_o boil_v in_o a_o bag_n white_a pudding_n take_v of_o great_a oatmeal_n three_o pint_n clean_o pick_v steep_v it_o in_o milk_n three_o or_o four_o hour_n then_o drain_v the_o milk_n from_o it_o and_o let_v it_o lie_v a_o night_n in_o warm_a water_n then_o drain_v it_o from_o the_o water_n and_o put_v to_o it_o two_o pound_n of_o beef-suet_n mince_v eight_o or_o ten_o egg_n with_o half_a their_o white_n a_o quarter_n of_o a_o ounce_n of_o nutmeg_n as_o much_o sugar_n a_o little_a mace_n a_o quart_n of_o cream_n a_o little_a salt_n mix_v they_o well_o together_o and_o fill_v they_o into_o gut_n be_v clean_o rice-pudding_n boil_v your_o rice_n in_o water_n once_o and_o milk_n after_o and_o last_o in_o thick_a cream_n then_o take_v six_o egg_n grate_a bread_n good_a store_n of_o marrow_n mince_v small_a some_o nutmeg_n sugar_n and_o salt_n and_o put_v they_o into_o pipkin_n and_o boil_v they_o for_o eat_v you_o may_v exempt_v the_o boil_n in_o milk_n and_o rose-water_n will_v do_v well_o in_o they_o pudding_n of_o swine-light_n parboil_v the_o light_n and_o mince_v they_o very_o small_a with_o suet_n and_o mix_v it_o with_o grate_a bread_n cream_n currant_n egg_n nutmeg_n salt_n and_o rosewater_n and_o fill_v they_o in_o skin_n other_o pudding_n take_v a_o pint_n and_o a_o half_a of_o cream_n one_o pound_n of_o butter_n and_o set_v they_o on_o the_o fire_n till_o the_o butter_n be_v melt_v then_o take_v grate_v bread_n three_o or_o four_o egg_n season_n it_o with_o nutmeg_n rose-water_n sugar_n and_o make_v it_o as_o thin_a as_o a_o pancake_n batter_v than_o butter_n the_o dish_n and_o bake_v it_o in_o it_o with_o a_o garnish_n of_o paste_n about_o it_o to_o make_v black_a pudding_n first_o take_v half_o the_o oatmeal_n and_o pick_v it_o beat_v it_o a_o very_o little_a then_o take_v the_o blood_n when_o it_o be_v warm_a from_o the_o hog_n and_o striane_n it_o put_v in_o the_o oatmeal_n as_o soon_o as_o you_o can_v and_o let_v it_o stand_v all_o night_n then_o take_v the_o other_o part_n of_o the_o oatmeal_n pick_v it_o clean_o and_o boil_v it_o in_o milk_n till_o it_o be_v tender_a and_o all_o the_o milk_n consume_v then_o put_v it_o to_o the_o blood_n and_o stir_v it_o well_o together_o and_o put_v in_o good_a store_n of_o beef_n or_o hog_n suet_n and_o season_v it_o with_o good_a pudding-herb_n salt_n pepper_n and_o fennel_n seed_n and_o boil_v they_o but_o do_v not_o fill_v the_o gut_n too_o full_a to_o make_v a_o pudding_n take_v more_o than_o a_o pint_n of_o cream_n and_o boil_v in_o it_o a_o manchet_n and_o rub_v it_o through_o a_o colander_n and_o season_v it_o with_o nutmeg_n salt_n sugar_n and_o rosewater_n with_o suet_n small_a mince_v butter_n a_o dish_n and_o bake_v it_o to_o make_v a_o posset_n take_v a_o
paste_n put_v into_o it_o a_o few_o carraway_n seed_n and_o roll_n it_o in_o knot_n or_o little_a loaf_n or_o what_o fashion_n you_o please_v and_o set_v they_o in_o wafer_n and_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n and_o when_o they_o be_v well_o rise_v in_o the_o oven_n take_v they_o out_o but_o handle_v they_o not_o till_o they_o be_v cold_a to_o make_v a_o posset_n pie_fw-la roast_v apple_n very_o well_o and_o beat_v the_o pulp_n of_o they_o with_o sugar_n that_o it_o be_v as_o sweet_a as_o syrup_n then_o take_v thick_a cream_n and_o boil_v it_o and_o mix_v it_o with_o the_o yolk_n of_o raw_a egg_n a_o few_o crumb_n of_o bread_n a_o little_a cinnamon_n ginger_n three_o spoonful_n of_o sack_n make_v the_o pie_n low_a and_o set_v it_o in_o the_o oven_n to_o dry_v and_o when_o it_o be_v hard_o put_v in_o the_o meat_n and_o when_o you_o take_v it_o out_o stick_v it_o with_o and_o strew_v comfit_n on_o it_o or_o stick_v it_o with_o citron_n or_o other_o sweetmeat_n of_o different_a colour_n a_o excellent_a clout_a cream_n take_v new_a milk_n from_o the_o cow_n and_o set_v it_o over_o the_o fire_n in_o a_o kettle_n to_o scald_v ready_a to_o boil_v and_o strain_v it_o through_o a_o cloth_n and_o put_v it_o in_o several_a pan_n to_o cool_v then_o take_v off_o the_o cream_n which_o will_v scum_n and_o season_v it_o with_o rose-water_n sugar_n and_o musk_n put_v cream_n to_o it_o serve_v it_o up_o with_o snow_n on_o it_o you_o may_v keep_v it_o a_o day_n without_o cream_n coddle_v cream_n coddle_v twenty_o fair_a codling_n very_o well_o than_o peel_n and_o core_n they_o very_o well_o and_o beat_v they_o in_o a_o mortar_n then_o take_v a_o pint_n of_o cream_n and_o mix_v they_o well_o together_o and_o strain_v it_o into_o a_o dish_n and_o mix_v it_o with_o sugar_n sack_n and_o musk_n and_o rose-water_n if_o you_o please_v you_o may_v do_v the_o same_o with_o any_o fruit_n if_o you_o will_v almond_n cream_n beat_a half_o a_o pound_n of_o sweet_a almond_n with_o rose-water_n then_o take_v a_o quart_n of_o cream_n and_o put_v it_o to_o the_o almond_n by_o degree_n as_o you_o beat_v they_o and_o strain_v it_o into_o a_o skillet_n and_o boil_v a_o stick_n of_o cinnamon_n with_o it_o keep_v it_o with_o stir_v all_o the_o time_n to_o prevent_v burn_v and_o boil_v it_o till_o it_o be_v thick_a then_o take_v it_o and_o mix_v it_o with_o sugar_n and_o serve_v it_o up_o cold_a a_o quake_a pudding_n slice_v the_o crumb_n of_o a_o penny_n manchet_n and_o infuse_v it_o three_o or_o four_o hour_n in_o a_o pint_n of_o scald_a hot_a cream_n cover_v it_o close_o then_o break_v the_o bread_n with_o a_o spoon_n very_o small_a and_o put_v to_o it_o eight_o egg_n with_o but_o four_o of_o the_o white_n well_o beat_v and_o season_v it_o with_o sugar_n rosewater_n grate_a nutmeg_n or_o a_o drop_n of_o oil_n of_o nutmeg_n if_o you_o think_v it_o too_o stiff_o put_v in_o some_o cold_a cream_n when_o you_o season_v it_o mix_v it_o very_o well_o it_o will_v be_v the_o light_a wet_a the_o bag_n and_o butter_n and_o flower_n it_o then_o put_v in_o the_o compound_n tie_v it_o hard_o and_o boil_v it_o half_o a_o hour_n then_o dish_n it_o and_o put_v to_o it_o butter_n rosewater_n and_o sugar_n melt_v and_o serve_v it_o up_o to_o the_o table_n another_o scald_v your_o bread_n with_o a_o pint_n of_o cream_n as_o at_o first_o and_o put_v to_o it_o a_o quarter_n of_o a_o pound_n of_o jordan_n almond_n beat_v small_a with_o rose-water_n to_o prevent_v oil_v or_o at_o the_o time_n of_o the_o year_n as_o many_o walnut_n kernel_n blanch_v which_o will_v be_v as_o good_a season_n it_o with_o sugar_n nutmeg_n salt_n six_o egg_n a_o quarter_n of_o a_o pound_n of_o date_n slice_v and_o cut_v small_a a_o handful_n of_o currant_n and_o marrow_n mince_v work_v all_o these_o together_o but_o not_o too_o thick_a butter_n a_o dish_n and_o put_v it_o to_o bake_v to_o make_v apricock_n chip_n take_v half_a as_o much_o fine_a beat_a sugar_n as_o apricock_n pare_v and_o cut_v they_o as_o thick_a as_o the_o back_n of_o a_o knife_n into_o a_o basin_n and_o strew_v the_o sugar_n on_o they_o and_o set_v they_o on_o a_o chasing-dish_n of_o coal_n but_o let_v they_o not_o boil_v nor_o simper_n but_o shake_v they_o often_o till_o the_o sugar_n candy_n on_o the_o basin_n side_n then_o take_v they_o out_o and_o lay_v they_o on_o plate_n in_o a_o stove_n and_o keep_v they_o with_o turn_v till_o they_o be_v dry_a to_o dry_a apricock_n with_o the_o full_a weight_n of_o sugar_n stone_n and_o pare_v the_o apricock_n as_o you_o do_v they_o put_v they_o in_o fair_a water_n on_o the_o fire_n be_v scald_a hot_a and_o scald_v they_o very_o tender_a but_o let_v they_o not_o boil_v and_o while_o they_o scald_a take_v their_o full_a weight_n of_o sugar_n and_o put_v to_o it_o a_o little_a water_n and_o set_v it_o on_o the_o fire_n till_o the_o sugar_n be_v thorough_o melt_v and_o seethe_a hot_a but_o be_v sure_a it_o boil_v not_o then_o put_v in_o the_o fruit_n and_o let_v they_o stand_v on_o the_o fire_n till_o they_o be_v thorough_o hot_a in_o the_o syrup_n then_o take_v they_o off_o and_o heat_v they_o so_o morning_n and_o evening_n and_o in_o the_o heat_n turn_v they_o till_o you_o see_v they_o candy_n on_o the_o top_n which_o will_v be_v in_o seven_o or_o eight_o day_n then_o take_v they_o out_o of_o the_o syrup_n and_o lay_v they_o upon_o glass_n or_o stone_n plate_n and_o set_v they_o in_o the_o sun_n to_o dry_v which_o will_v be_v in_o a_o day_n or_o two_o but_o you_o must_v not_o heat_v they_o that_o morning_n you_o take_v they_o out_o for_o black_a or_o white_a pearplum_n you_o must_v take_v much_o less_o water_n and_o you_o must_v seethe_v the_o sugar_n to_o a_o candy_n height_n in_o all_o thing_n else_o do_v they_o as_o the_o apricock_n except_o stone_v and_o pare_n to_o dry_a apricock_n with_o half_a the_o weight_n of_o sugar_n which_o be_v the_o best_a way_n stone_n and_o pare_v the_o apricock_n have_v first_o weigh_v they_o and_o take_v half_a their_o weight_n in_o sugar_n which_o must_v be_v boil_a to_o a_o candy_n height_n which_o you_o may_v know_v by_o the_o drop_n of_o it_o when_o you_o find_v it_o break_v and_o run_v up_o like_o a_o small_a hair_n which_o it_o will_v do_v when_o it_o come_v to_o that_o height_n then_o put_v in_o the_o apricock_n and_o let_v they_o boil_v a_o quarter_n of_o a_o hour_n and_o let_v they_o lie_v in_o the_o syrrupe_n all_o night_n the_o next_o day_n lie_v they_o on_o a_o glass_n or_o stone_n plate_n to_o dry_v in_o a_o stove_n to_o dry_a apricock_n another_o way_n let_v not_o the_o apricock_n be_v too_o ripe_a and_o a_o day_n after_o they_o be_v gather_v stone_n and_o pare_v they_o and_o to_o a_o pound_n of_o fruit_n take_v a_o pound_n of_o loaf_n sugar_n beat_v small_a and_o cover_v they_o all_o over_o with_o it_o for_o two_o hour_n till_o the_o sugar_n be_v so_o moist_a that_o it_o will_v melt_v without_o water_n then_o set_v they_o on_o a_o slow_a fire_n that_o they_o boil_v not_o in_o two_o hour_n or_o more_o turn_v they_o often_o that_o they_o break_v not_o and_o when_o you_o think_v they_o be_v enough_o put_v they_o into_o a_o deep_a glass_n and_o the_o syrup_n into_o a_o silver_n dish_n and_o let_v it_o boil_v a_o little_a then_o pour_v it_o on_o the_o apricock_n and_o let_v it_o stand_v uncover_v till_o the_o next_o day_n then_o cover_v they_o and_o when_o they_o have_v lie_v a_o week_n in_o that_o syrup_n take_v they_o out_o and_o lay_v they_o on_o glass_n plate_n and_o set_v they_o in_o a_o stove_n or_o any_o place_n where_o they_o may_v have_v the_o air_n of_o the_o fire_n and_o everyday_n turn_v they_o on_o clean_a glass_n till_o they_o dry_v to_o candy_n orange_n with_o marmalade_n in_o they_o take_v the_o fair_a and_o thickrind_v orange_n and_o best_a colour_a and_o pare_v off_o the_o outside_n very_o thin_a and_o rub_v they_o with_o salt_n and_o wash_v it_o off_o again_o and_o dry_v they_o and_o make_v a_o little_a hole_n in_o the_o bottom_n only_o to_o put_v in_o your_o fore_a finger_n and_o take_v out_o the_o meat_n and_o seed_n and_o skin_n very_o clean_o and_o keep_v the_o orange_n as_o whole_a as_o you_o can_v then_o lay_v they_o in_o water_n and_o shift_v they_o thrice_o in_o a_o day_n then_o boil_v they_o in_o four_o several_a water_n all_o which_o but_o the_o first_o must_v boil_v when_o you_o put_v they_o in_o then_o lay_v they_o between_o two_o course_n clothes_n to_o dry_v up_o the_o water_n you_o may_v remember_v to_o cut_v stopper_n for_o
very_o fine_a and_o set_v it_o on_o the_o fire_n with_o the_o water_n and_o when_o it_o be_v clean_o scum_v and_o boil_v a_o little_a while_n then_o take_v it_o off_o and_o let_v it_o cool_a then_o tie_v up_o the_o lemon_n in_o cobweb-lawn_n every_o half_a by_o itself_o and_o put_v they_o into_o the_o syrup_n and_o let_v they_o boil_v or_o simper_v very_o soft_o a_o hour_n or_o less_o then_o put_v they_o into_o a_o silver_n basin_n and_o so_o let_v they_o stand_v a_o week_n before_o you_o boil_v they_o up_o then_o boil_v they_o with_o a_o little_a ambergris_n and_o musk_n tie_v in_o a_o piece_n of_o cobweb-lawn_n the_o least_o that_o may_v be_v will_v make_v they_o taste_v very_o strong_a and_o some_o half_n a_o hour_n before_o you_o take_v they_o up_o put_v in_o the_o juice_n of_o four_o or_o six_o lemon_n make_v warm_a and_o so_o let_v they_o boil_v till_o they_o be_v enough_o then_o take_v off_o the_o tiffany_n and_o put_v they_o up_o when_o they_o be_v cold_a the_o best_a way_n to_o preserve_v orange_n or_o such_o like_a be_v never_o to_o boil_v they_o in_o syrup_n but_o when_o they_o be_v boil_a in_o water_n and_o not_o too_o soft_a and_o to_o make_v a_o syrup_n first_o and_o as_o soon_o as_o it_o come_v off_o the_o fire_n put_v in_o the_o citron_n and_o let_v it_o lie_v three_o or_o four_o day_n turn_v it_o every_o day_n then_o pour_v the_o syrup_n from_o they_o and_o boil_v it_o again_o till_o it_o be_v of_o a_o pretty_a thickness_n then_o put_v in_o the_o citron_n when_o it_o come_v off_o the_o fire_n boil_v hot_a and_o let_v it_o lie_v therein_o six_o or_o seven_o day_n and_o then_o boil_v the_o syrup_n as_o before_o and_o at_o the_o last_o boil_v you_o may_v amber_n it_o if_o you_o please_v if_o you_o give_v they_o sugar_n enough_o three_o time_n will_v serve_v to_o make_v they_o keep_v if_o they_o do_v not_o you_o may_v boil_v the_o syrup_n at_o any_o time_n again_o but_o if_o they_o have_v stand_v long_o before_o you_o boil_v the_o syrup_n again_o you_o must_v let_v it_o cool_v before_o you_o put_v it_o to_o the_o citron_n again_o lest_o they_o blister_v this_o way_n be_v very_o good_a if_o the_o sugar_n be_v fine_a they_o will_v eat_v dainty_o and_o firm_a to_o make_v jelly_n of_o orange_n shave_v the_o orange_n thin_a and_o quarter_n theme_n and_o water_v they_o three_o day_n shift_v they_o twice_o a_o day_n then_o boil_v they_o very_o tender_a in_o several_a water_n till_o the_o bitterness_n be_v go_v then_o dry_v they_o with_o a_o cloth_n and_o cut_v they_o in_o thin_a slice_n athwart_o the_o quarter_n then_o take_v their_o weight_n of_o the_o best_a sugar_n fill_v a_o pint_n of_o liquor_n make_v of_o apple-johns_n and_o spring_n water_n as_o strong_a of_o the_o apple_n as_o you_o can_v make_v it_o then_o mix_v the_o slice_a orange_n and_o the_o liquor_n together_o then_o take_v the_o sugar_n be_v fine_o beat_v and_o wet_v it_o with_o a_o little_a water_n and_o when_o it_o have_v boil_v a_o little_a and_o be_v scum_v put_v the_o orange_n and_o apple-liquor_n into_o that_o syrup_n and_o boil_v it_o till_o it_o be_v ready_a to_o jelly_n put_v in_o 4_o spoonful_n of_o the_o juice_n of_o orange_n and_o lemon_n together_o boil_v it_o a_o little_a after_o and_o if_o you_o please_v tie_v a_o little_a amber_n and_o musk_n in_o a_o tiffany_n and_o put_v in_o it_o as_o long_o as_o you_o think_v fit_a to_o candy_n orange_n grate_n off_o the_o upper_a rind_n of_o the_o orange_n then_o pare_v the_o rind_n off_o very_o thin_a and_o have_v water_n by_o you_o to_o put_v they_o in_o as_o you_o pare_v they_o then_o sew_v they_o up_o in_o a_o fine_a cloth_n and_o when_o the_o water_n boil_v put_v they_o in_o and_o shift_v they_o into_o three_o water_n but_o they_o must_v not_o boil_v too_o long_o in_o one_o water_n lest_o they_o look_v black_a and_o let_v the_o pan_n be_v make_v clean_o every_o time_n when_o they_o be_v boil_a take_v they_o out_o of_o the_o clothes_n and_o lay_v they_o one_o by_o one_o on_o a_o dry_a cloth_n and_o cover_v they_o with_o another_o then_o make_v a_o clear_a syrup_n as_o much_o as_o you_o think_v will_v boil_v so_o many_o peel_n let_v they_o boil_v soft_o lest_o the_o syrup_n grow_v too_o thick_a before_o they_o be_v enough_o and_o when_o they_o be_v clear_a and_o the_o syrup_n hang_v about_o they_o take_v they_o off_o the_o fire_n and_o put_v the_o syrup_n and_o they_o into_o a_o glass_n or_o silver_n dish_n and_o let_v they_o stand_v on_o a_o dry_a place_n not_o too_o hot_a till_o you_o see_v they_o begin_v to_o candy_n then_o take_v they_o out_o and_o lay_v they_o on_o plate_n or_o trencher_n and_o let_v they_o dry_a of_o themselves_o without_o any_o fire_n till_o they_o be_v almost_o dry_a then_o you_o may_v put_v they_o in_o a_o little_a heat_n lest_o they_o grow_v black_a how_o to_o make_v crystal_n jelly_n take_v a_o knuckle_n of_o veal_n and_o two_o calf_n foot_n and_o boil_v they_o in_o clear_a water_n but_o boil_v not_o the_o meat_n to_o piece_n for_o then_o the_o jelly_n will_v look_v thick_a then_o take_v a_o quart_n of_o the_o clear_a of_o it_o and_o put_v it_o into_o a_o skillet_n or_o pot_n with_o a_o little_a slice_a ginger_n whole_a white_a pepper_n a_o nutmeg_n quarter_v a_o grain_n of_o musk_n put_v all_o these_o spice_n in_o a_o bag_n boil_v they_o in_o the_o jelly_n than_o season_n it_o with_o four_o ounce_n of_o white_a sugar-candy_n and_o three_o spoonful_n of_o rose-water_n run_v it_o through_o a_o cotten_n jelly-bag_n and_o if_o you_o will_v have_v it_o look_v of_o a_o amber_n colour_n bruise_v your_o spice_n and_o let_v they_o boil_v loose_a in_o the_o jelly_n to_o make_v white_a leech_n of_o cream_n take_v a_o pint_n of_o sweet_a cream_n six_o spoonful_n of_o rose-water_n two_o grain_n of_o musk_n two_o drop_n of_o oil_n of_o mace_n or_o a_o blade_n or_o two_o of_o large_a mace_n boil_v it_o with_o four_o ounce_n of_o icing-glass_n be_v steep_v and_o wash_v clean_o then_o run_v it_o through_o your_o jelly-bag_n into_o a_o dish_n when_o it_o be_v cold_a slice_n it_o in_o chequar-work_n and_o serve_v it_o up_o on_o a_o plate_n or_o glass_n this_o be_v the_o best_a way_n to_o make_v leach_n finis_fw-la
ibid._n a_o excellent_a clout_a cream_n pag._n 160_o coddling-cream_n pag._n 161_o almond-cream_n ibid._n a_o quake_a pudding_n pag._n 162_o to_o make_v apricock-chip_n pag._n 163_o to_o dry_a apricock_n with_o the_o full_a etc._n etc._n pag._n 164_o to_o dry_a apricock_n with_o half_a etc._n etc._n pag._n 165_o to_o candy_n orange_n with_o marmalede_n pag._n 167_o to_o make_v paste_n of_o orange_n pag._n 169_o to_o make_v jelly_n of_o john-apple_n etc._n etc._n pag._n 171_o to_o preserve_v pearmain_n in_o slice_n pag._n 172_o to_o make_v jelly_n of_o raspass_n pag._n 173_o to_o preserve_v pippin_n in_o jelly_n pag._n 174_o to_o dry_a pippin_n pag._n 175_o to_o make_v snow_n pag._n 176_o to_o make_v raspes_n cake_n pag._n 179_o to_o preserve_v raspess_n pag._n 181_o to_o preserve_v cherry_n pag._n 182_o to_o make_v quince-cake_n the_o true_a way_n pag._n 184_o to_o preserve_v sweet_a lemon_n pag._n 185_o the_o best_a way_n to_o preserve_v orange_n pag._n 187_o to_o make_v jelly_n of_o orange_n pag._n 188_o to_o candy_n orange_n pag._n 189_o how_o to_o make_v crystal_n jelly_n pag._n 191_o how_o to_o make_v white_a leech_n of_o cream_n pag._n 192_o finis_fw-la the_o art_n of_o cookery_n refine_a and_o augment_v how_o to_o hash_v a_o leg_n of_o mutton_n half_o boil_v the_o mutton_n in_o water_n then_o take_v it_o up_o and_o slice_v it_o into_o thin_a slice_n only_o leave_v some_o about_o the_o bone_n put_v it_o into_o a_o pipkin_n with_o strong_a broth_n or_o the_o broth_n which_o boil_a it_o with_o three_o or_o four_o boil_a onion_n mince_v a_o little_a pepper_n large_a mace_n one_o pint_n of_o claret_n or_o white-wine_n and_o a_o little_a vinegar_n this_o be_v do_v let_v it_o stew_v above_o a_o hour_n than_o put_v a_o faggot_n of_o sweet_a herb_n that_o be_v time_n sweet-marjoram_n winter-savory_n and_o rosemary_n stew_n it_o a_o little_a after_o than_o scum_n off_o all_o the_o fat_a and_o put_v to_o the_o meat_n a_o mince_a lemmon_n and_o salt_n than_o dish_n the_o bone_n and_o pour_v the_o meat_n upon_o it_o garnish_n it_o with_o lemmon_n large_a mace_n and_o scald_a parsley_n than_o sippit_v it_o and_o serve_v it_o up_o hot_a to_o the_o table_n how_o to_o boil_v a_o shoulder_n of_o mutton_n half_o boil_v the_o mutton_n in_o water_n then_o slice_v it_o as_o before_o fore_o and_o preserve_v the_o gravy_n put_v the_o mutton_n into_o a_o pipkin_n with_o some_o of_o the_o broth_n which_o boil_a it_o a_o little_a grate_a bread_n oyster-liquor_n vinegar_n bacon_n scald_v and_o slice_v thin_a a_o quarter_n of_o a_o pound_n of_o sausage_n strip_v out_o of_o their_o skin_n large_a mace_n and_o a_o little_a slice_a nutmeg_n put_v not_o in_o the_o gravy_n till_o it_o be_v almost_o stew_v and_o let_v all_o these_o boil_v almost_o a_o hour_n then_o put_v to_o they_o a_o pint_n of_o oyster_n a_o faggot_n of_o sweet_a herb_n and_o salt_n stew_n they_o together_o take_v out_o the_o bone_n and_o broil_n it_o and_o dish_n it_o than_o scum_n off_o the_o fat_a put_v a_o little_a mince_a lemon_n into_o it_o shake_v it_o well_o together_o dish_n it_o on_o the_o bone_n garnish_n it_o with_o fry_a oyster_n in_o batter_v lemmon_n slice_v and_o barberry_n before_o you_o dish_n it_o rub_v the_o dish_n with_o a_o clove_n of_o garlic_n how_o to_o boil_v a_o neck_n of_o mutton_n boil_v your_o mutton_n as_o fair_a as_o you_o can_v in_o water_n and_o salt_n for_o your_o sauce_n take_v a_o little_a handful_n of_o samphiere_n and_o put_v it_o into_o a_o pipkin_n with_o strong_a broth_n verjuice_n large_a mace_n pepper_n a_o onion_n the_o yolk_n of_o three_o or_o four_o egg_n boil_a hard_a and_o mince_v sweet_a herb_n and_o salt_n these_o be_v boil_a together_o half_a a_o hour_n or_o more_o as_o you_o see_v good_a beat_v it_o up_o with_o butter_n and_o lemmon_n if_o you_o have_v it_o and_o pour_v it_o on_o your_o meat_n be_v dish_v garnish_v it_o with_o the_o white_n of_o egg_n and_o parsley_n mince_v together_o with_o slice_a lemon_n and_o sippet_n and_o serve_v it_o up_o hot_a how_o to_o stew_v a_o loin_n or_o neck_n of_o mutton_n cut_v the_o mutton_n into_o thin_a steak_n as_o to_o fry_v and_o hack_v they_o with_o the_o back_n of_o a_o cleaver_n and_o put_v it_o into_o a_o pan_n or_o pipkin_n with_o as_o much_o water_n as_o will_v cover_v it_o and_o when_o it_o be_v scum_v put_v to_o it_o three_o or_o four_o onion_n slice_v sage_a leaf_n mince_v a_o little_a turnip_n slice_v when_o it_o be_v half_o boil_a in_o other_o broth_n slice_v bacon_n or_o sausege_n slice_a ginger_n caper_n sweet_a herb_n mince_v vinegar_n and_o salt_n stew_n all_o these_o together_o two_o or_o three_o hour_n soft_o till_o all_o but_o a_o pint_n of_o liquor_n be_v consume_v than_o sippit_v the_o meat_n and_o lay_v it_o in_o slice_n then_o scum_v all_o the_o fat_a off_o the_o liquor_n and_o pour_v it_o on_o the_o meat_n garnish_n it_o with_o what_o you_o please_v another_o way_n for_o the_o same_o prepare_v as_o in_o the_o last_o and_o put_v to_o it_o a_o handful_n of_o spinnage_n scald_v and_o hack_v with_o your_o knife_n a_o handful_n of_o french_a barley_n prepare_v two_o or_o three_o hard_a lettuce_n quarter_v and_o scald_v vinegar_n a_o faggot_n of_o sweet_a herb_n ginger_n and_o a_o little_a salt_n when_o the_o meat_n be_v stew_v dish_n it_o with_o two_o or_o three_o thin_a toast_n of_o white_a bread_n scum_v off_o the_o fat_a and_o put_v into_o it_o a_o piece_n of_o butter_n sugar_n and_o a_o handful_n of_o gooseberry_n scald_v then_o beat_v it_o up_o thick_o and_o pour_v it_o on_o the_o meat_n garnish_n it_o with_o lettuce_n spinnage_n gooseberry_n and_o sippet_n how_o to_o boil_v a_o breast_n of_o mutton_n boil_v the_o mutton_n in_o water_n and_o salt_n for_o the_o sauce_n take_v some_o of_o the_o broth_n which_o boil_a it_o verjuice_n half_o a_o pound_n of_o raisin_n stone_v a_o little_a carrot_n cut_v in_o dice-work_n the_o yolk_n of_o two_o or_o three_o egg_n hard_o boil_a and_o mince_a two_o or_o three_o blade_n of_o large_a mace_n a_o little_a slice_a ginger_n the_o bottom_n of_o a_o boil_a artechoke_n cut_v as_o the_o carrot_n salt_n it_o boil_v all_o these_o together_o in_o a_o pipkin_n a_o convenient_a time_n than_o dish_n your_o mutton_n and_o beat_v up_o your_o sauce_n with_o butter_n and_o a_o little_a sugar_n if_o you_o please_v then_o pour_v it_o on_o the_o mutton_n garnish_n it_o with_o carrot_n cut_v in_o work_n with_o some_o of_o the_o boil_a raisin_n barberry_n and_o sippet_n and_o serve_v it_o up_o hot_a to_o the_o table_n how_o to_o farce_v a_o knuckle_n of_o veal_n take_v half_o a_o pound_n of_o suet_n and_o mince_v it_o very_o small_a and_o put_v to_o it_o grate_a bread_n one_o grate_a nutmeg_n a_o little_a beat_a clove_n and_o mace_n a_o little_a sugar_n salt_n a_o pretty_a quantity_n of_o time_n rosemary_n mince_v very_o small_a and_o a_o quarter_n of_o a_o pound_n of_o currant_n mix_v all_o these_o together_o with_o a_o egg_n and_o a_o little_a verjuice_n and_o stuff_n your_o knuckle_n with_o it_o and_o boil_v it_o for_o the_o sauce_n take_v some_o of_o the_o broth_n which_o boil_a it_o with_o verjuice_n or_o vinegar_n a_o slice_a nutmeg_n currant_n and_o sweet_a herb_n mince_v then_o boil_v it_o a_o hour_n and_o put_v in_o some_o lemmon_n butter_n and_o sugar_n beat_v it_o and_o dish_n your_o veal_n then_o pour_v it_o on_o it_o how_o to_o boil_v a_o neck_n or_o breast_n of_o veal_n first_o parboil_v your_o meat_n then_o cut_v it_o into_o thin_a slice_n or_o steak_n then_o lay_v it_o in_o a_o broad_a stew_a pan_n or_o frying-pan_n and_o put_v to_o it_o strong_a broth_n verjuice_n thin_a slice_n of_o bacon_n large_a mace_n a_o ox_n palate_n blanch_v and_o cut_v in_o dice-cut_n oyster_n or_o cockle_n a_o little_a handful_n of_o caper_n one_o anchove_n stew_n these_o together_o till_o there_o be_v but_o a_o pint_n leave_v but_o have_v care_n of_o break_v the_o veal_n lay_v your_o veal_n one_o piece_n by_o another_o in_o a_o dish_n then_o beat_v up_o this_o broth_n with_o a_o piece_n of_o butter_n and_o pour_v it_o upon_o it_o garnish_n it_o with_o what_o you_o please_v i_o will_v give_v you_o character_n of_o all_o sort_n of_o garnish_v hereafter_o that_o you_o may_v please_v your_o own_o fancy_n in_o garnish_v how_o to_o stew_v a_o calf_n head_n first_o boil_v your_o calf_n head_n in_o water_n half_o a_o hour_n then_o take_v it_o up_o and_o pluck_v it_o all_o to_o piece_n and_o put_v it_o into_o a_o pipkin_n with_o oyster_n and_o some_o of_o the_o broth_n which_o boil_v it_o if_o you_o have_v no_o strong_a a_o pint_n of_o white_a or_o claret_n wine_n a_o quarter_n of_o a_o pound_n of_o middling_a backon_v
slice_v and_o either_o water_v or_o parboyl_v ten_o roast_a chestnut_n split_v the_o yolk_n of_o three_o or_o four_o egg_n sweet_a herb_n mince_v a_o little_a horse-radish-root_n scrape_v stew_n all_o these_o one_o hour_n then_o slice_v the_o brain_n be_v parboyl_v and_o strew_v a_o little_a ginger_n and_o grate_a bread_n or_o make_v a_o little_a batter_v with_o egg_n ginger_n and_o salt_n and_o flower_n you_o may_v put_v in_o some_o juice_n of_o spinach_n and_o fry_v they_o green_a with_o batter_v than_o dish_n the_o meat_n and_o lay_v these_o fry_a brain_n oyster_n the_o chestnut_n and_o half_a yolk_n of_o egg_n and_o sippit_v it_o then_o serve_v it_o up_o hot_a to_o the_o table_n how_o to_o stew_v a_o loin_n of_o lamb_n cut_v your_o lamb_n into_o steak_n as_o you_o do_v your_o mutton_n to_o stew_n but_o not_o altogether_o so_o thin_a as_o the_o mutton_n put_v it_o into_o a_o pipkin_n with_o water_n to_o cover_v it_o it_o be_v scum_v put_v to_o it_o caper_n samphier_n the_o bottom_n of_o two_o or_o three_o artichoke_n boil_v six_o or_o seven_o large_a blade_n of_o mace_n half_o a_o nutmeg_n slice_v verjuice_n and_o salt_n stew_n all_o these_o together_o one_o hour_n than_o dish_n your_o lamb_n with_o as_o little_a break_n as_o you_o can_v than_o scum_n off_o the_o fat_a and_o put_v into_o the_o broth_n scald_a spinach_n and_o parsley_n mince_v with_o scald_a gooseberry_n a_o piece_n of_o butter_n shake_v it_o well_o together_o dish_n it_o and_o serve_v it_o up_o with_o sippet_n how_o to_o boil_v a_o joint_n of_o lamb_n boil_v your_o lamb_n in_o water_n and_o salt_n for_o the_o sauce_n take_v some_o of_o the_o broth_n which_o boil_a it_o and_o put_v it_o into_o a_o pipkin_n with_o verjuice_n mace_n three_o or_o four_o date_n a_o handful_n of_o 〈…〉_z and_o sweet_a herb_n these_o be_v boil_a together_o enough_o beat_v iâ—_z up_o with_o butter_n a_o handful_n of_o scald_a gooseberry_n and_o a_o little_a sugar_n if_o you_o find_v it_o too_o sharp_a dish_n the_o lamb_n and_o sippit_v it_o how_o to_o boil_v a_o haunch_n of_o venison_n let_v your_o venison_n be_v powder_v then_o boil_v it_o in_o water_n for_o the_o sauce_n take_v some_o of_o the_o strong_a broth_n and_o put_v it_o into_o a_o pipkin_n with_o vinegar_n ginger_n slice_v a_o little_a pepper_n colleflower_v or_o collewort_n stalk_v boil_a and_o the_o pith_n take_v out_o and_o put_v in_o large_a mace_n cowes_n udder_n boil_a and_o slice_a a_o little_a horseradish_n root_v scrape_v and_o sweet_a herb_n boil_v all_o these_o a_o convenient_a time_n than_o dish_n the_o venison_n be_v boil_a and_o beat_v up_o the_o sauce_n with_o a_o little_a butter_n and_o lie_v colleflowre_v on_o it_o and_o what_o you_o please_v this_o sauce_n be_v very_o good_a with_o a_o boil_a powder_a goose_n you_o may_v lard_v your_o goose_n with_o bacon_n if_o you_o please_v how_o to_o boil_v a_o duck_n truss_v your_o duck_n and_o boil_v it_o in_o water_n and_o take_v some_o of_o that_o broth_n with_o pistachoe_n blanch_v cow_n udder_n boil_a and_o slice_a sausage_n strippt_v out_o of_o their_o skin_n white_a wine_n sweet_a herb_n large_a mace_n boil_v all_o these_o together_o till_o you_o think_v it_o sufficient_o boil_a then_o put_v to_o it_o beet_n root_n boil_a and_o cut_v in_o slice_n beat_v it_o up_o with_o butter_n carve_v up_o the_o duck_n pour_v the_o sauce_n on_o the_o top_n of_o she_o and_o garnish_v it_o with_o sippet_n and_o what_o you_o please_v how_o to_o boil_v a_o coney_n truss_v your_o coney_n boil_v she_o in_o water_n and_o salt_n for_o the_o sauce_n take_v strong_a broth_n if_o you_o have_v any_o or_o that_o which_o boil_v it_o with_o two_o or_o three_o pippin_n quarter_v large_a mace_n pepper_n salt_n a_o handful_n of_o currant_n a_o faggot_n of_o sweet_a herb_n two_o slice_a onion_n and_o vinegar_n boil_v all_o these_o together_o half_a a_o hour_n then_o strain_v it_o and_o throw_v away_o all_o the_o thick_a put_v in_o a_o piece_n of_o butter_n and_o a_o little_a sugar_n with_o lemmon_n beat_v it_o up_o thick_a and_o pour_v it_o on_o your_o coney_n be_v dish_v garnish_n it_o and_o serve_v it_o up_o to_o the_o table_n how_o to_o stew_v a_o neat_n tongue_n either_o boil_v or_o roast_v your_o tongue_n and_o split_v it_o put_v it_o into_o a_o dish_n or_o flat_a pipkin_n with_o a_o good_a quantity_n of_o cinnamon_n ginger_n a_o pint_n of_o claret_n a_o little_a vinegar_n a_o bunch_n of_o rosemary_n tie_v together_o a_o little_a grate_a bread_n and_o salt_n stew_n these_o together_o till_o half_o consume_v dish_n the_o tongue_n and_o beat_v the_o broth_n up_o with_o butter_n how_o to_o boil_v a_o chicken_n scald_v the_o chicken_n and_o truss_v they_o boil_v they_o in_o water_n as_o white_a as_o you_o can_v for_o the_o sauce_n if_o it_o be_v in_o winter_n take_v a_o pint_n of_o white-wine_n verjuice_n five_o or_o six_o date_n a_o little_a handful_n of_o pine-kernel_n five_o or_o six_o blade_n of_o large_a mace_n a_o faggot_n of_o sweet_a herb_n all_o these_o boil_v together_o till_o half_o consume_v beat_v it_o up_o thick_o with_o butter_n and_o pour_v it_o on_o the_o chicken_n be_v dish_v with_o two_o or_o three_o white-bread_n toast_n dip_v slight_o in_o a_o little_a muscadine_n and_o lay_v on_o the_o chicken_n yolk_n of_o egg_n cut_v into_o quarter_n puff-paste_n lozenge_n sheep_n tongue_n fry_v in_o green_a butter_n be_v boil_v and_o blanch_v pickle_a barbery_n three_o or_o four_o piece_n of_o marrow_n be_v boil_a and_o serve_v it_o up_o hot_a another_o way_n for_o the_o same_o if_o in_o summer_n take_v wine_n as_o before_o and_o a_o little_a broth_n which_o boil_a they_o if_o you_o have_v no_o strong_a large_a mace_n the_o bottom_n of_o two_o artichoke_n be_v boil_a and_o cut_v in_o dice-work_n a_o ox_n palate_n slice_v thin_a salt_n and_o sweet_a herb_n all_o these_o be_v boil_a together_o beat_v it_o up_o with_o butter_n dish_n the_o chicken_n and_o pour_v this_o sauce_n on_o they_o lay_v on_o the_o chicken_n boil_a aspuragus_n hard_a lettuce_n scald_v a_o little_a handful_n of_o scald_a gooseberry_n slice_v lemmon_n will_v do_v will_n in_o the_o sauce_n if_o you_o please_v sippit_v it_o and_o serve_v it_o up_o verjuice_n and_o some_o of_o the_o broth_n boil_a with_o large_a mace_n a_o little_a slice_a ginger_n and_o salt_n be_v beat_v up_o with_o butter_n the_o gizerne_n of_o the_o chicken_n a_o little_a sugar_n the_o parsley_n which_o be_v boil_a in_o their_o belly_n all_o mince_a and_o a_o handful_n of_o scald_a gooseberry_n or_o grape_n with_o sippet_n will_v be_v good_a how_o to_o boil_v pigeon_n scald_v and_o pull_v your_o pigeon_n draw_v and_o truss_v they_o to_o boil_v with_o parsley_n in_o their_o belly_n and_o boil_v they_o in_o water_n and_o salt_n for_o the_o sauce_n take_v some_o of_o the_o broth_n vinegar_n bacon_n scald_v and_o slice_v very_o thin_a large_a mace_n whole_a pepper_n 3_o or_o 4_o yolk_n of_o hard_a egg_n mince_v boil_v these_o together_o with_o a_o sprig_n of_o sweet_a marjerom_n a_o quarter_n of_o a_o hour_n and_o put_v in_o a_o little_a gravy_n of_o any_o flesh_n if_o you_o have_v it_o beat_v it_o up_o with_o butter_n dish_n the_o pigeon_n pour_v the_o sauce_n on_o they_o garnish_v the_o meat_n with_o good_a store_n of_o barberry_n lemmon_n and_o sippet_n you_o may_v put_v in_o some_o picled_a broome_n bud_n if_o you_o have_v they_o then_o serve_v it_o up_o hot_a to_o the_o table_n how_o to_o make_v a_o grand_a boil_a meat_n kill_v and_o pull_v or_o scald_v what_o young_a fowl_n be_v in_o season_n as_o pigeon_n wild_a or_o tame_a partridge_n pheasant_n teal_n plover_n widgeon_n snipe_n lark_n or_o any_o other_o fowl_n you_o may_v do_v a_o young_a coney_n wild_a or_o tame_a truss_v they_o and_o boil_v they_o as_o fair_a and_o as_o white_a as_o you_o can_v and_o while_o they_o be_v boil_v take_v strong_a broth_n wherein_o veal_n or_o any_o other_o fresh_a butcher_n meat_n have_v be_v boil_a to_o piece_n put_v to_o it_o a_o ox_n pallet_n blanch_v and_o cut_v in_o dice-work_n pestache_n pine-kernel_n blanch_v a_o quart_n of_o white-wine_n a_o good_a quantity_n of_o large_a mace_n salt_n and_o five_o or_o six_o date_n cut_v to_o piece_n boil_v these_o together_o as_o long_o as_o you_o think_v it_o expedient_a and_o when_o it_o be_v boil_a put_v to_o it_o a_o large_a piece_n of_o butter_n and_o lemmon_n slice_v very_o thin_a the_o rind_n be_v pare_v off_o and_o beat_v it_o up_o thick_o then_o dish_n your_o meat_n orderly_o with_o thin_a toast_n in_o the_o bottom_n pour_v the_o sauce_n on_o they_o garnish_n with_o sheep_n tongue_n boil_a blanch_a and_o split_v roll_v in_o green_a batter_v and_o fry_v green_a slice_v lemmon_n and_o orange_n
sippit_v it_o and_o serve_v it_o up_o hot_a to_o the_o table_n another_o way_n for_o the_o same_o boil_v your_o fowl_n as_o at_o the_o firâ—â—_z then_o take_v strong_a broth_n aâ—â—_z wine_n put_v to_o it_o large_a mace_n aâ—â—_z slice_v nutmeg_n a_o pint_n of_o greâ—â—_z oyster_n be_v wash_v very_a cleaaâ—_n strain_v the_o liquor_n which_o be_v witâ—_n they_o into_o the_o broth_n a_o handful_n oâ—_z caper_n a_o quarter_n of_o a_o pound_n oâ—_z cock_n stone_n and_o comb_n prepare_v a_o little_a parmesan_n grate_v little_a slice_a bacon_n if_o it_o be_v not_o rusty_a a_o faggot_n of_o sweet_a herb_n vinegar_n and_o salt_n all_o these_o be_v boil_a together_o beat_v it_o up_o with_o butter_n and_o the_o juice_n of_o two_o or_o three_o orange_n dish_n your_o meat_n aâ—_n in_o the_o last_o pour_v this_o on_o it_o and_o lay_v on_o your_o meat_n oyster_n fry_v brown_a halfyolk_n of_o egg_n lettuce_n scald_v green_a if_o in_o summer_n or_o skerriot_n fry_v green_a as_o i_o will_v write_v hereafter_o when_o i_o treat_v of_o â—â—â—ed_a meat_n garnish_n your_o dish_n â—â—â—h_a lemmon_n slice_v pickle_a â—â—rberries_n or_o what_o other_o garnish_n â—â—u_o fancy_n or_o be_v in_o fashion_n if_o you_o â—â—â—l_n not_o go_v to_o the_o charge_n of_o â—â—â—wle_n or_o that_o you_o can_v get_v â—â—â—ficiently_o lay_v a_o boil_a neck_n of_o â—utton_n in_o the_o middle_n or_o 3_o or_o 4_o â—arrowbones_n boil_a between_o some_o large_a poultry_n in_o the_o â—iddle_n as_o capon_n duck_n and_o â—â—ch_n like_o how_o to_o make_v white_a broth_n take_v sack_n or_o white_a wine_n with_o the_o same_o quantity_n of_o strong_a broth_n date_n quarter_v large_a mace_n sweet_a herb_n and_o sugar_n boil_v all_o these_o together_o till_o one_o three_o be_v consume_v then_o beat_v as_o many_o yolk_n of_o egg_n as_o will_v thicken_v it_o put_v they_o in_o with_o a_o piece_n of_o butter_n and_o beat_v it_o up_o till_o it_o boil_v havâ—_z a_o care_n it_o do_v not_o curdle_n this_o wiâ—â—_n be_v fit_a for_o capon_n pullet_n or_o pike_n or_o what_o you_o please_v dish_v youâ—_z meat_n if_o it_o be_v flesh_n garnish_n iâ—_z with_o lemmon_n barberry_n or_o any_o preserve_v and_o sippit_v it_o with_o puff_n paste_n lozenge_n or_o ordinary_a paste_n and_o serve_v it_o up_o hot_a with_o the_o meat_n how_o to_o boil_v a_o capon_n or_o pullet_n with_o french_a barley_n let_v the_o barley_n be_v boil_a in_o two_o several_a water_n then_o drain_v the_o water_n from_o it_o and_o put_v it_o into_o a_o pipkin_n with_o large_a mace_n whole_a cinnamon_n and_o a_o little_a race_n of_o ginger_n and_o put_v to_o it_o a_o pint_n of_o white-wine_n date_n and_o some_o strong_a broth_n of_o flesh_n or_o some_o of_o the_o broth_n you_o boil_v the_o capon_n in_fw-la or_o some_o scerroot_n or_o â—otatoes_n boil_a and_o peel_a or_o if_o you_o have_v neither_o of_o they_o â—wo_a or_o three_o apple_n pare_v and_o â—uartered_v and_o boil_a tender_a in_o water_n and_o put_v they_o in_o when_o the_o broth_n be_v almost_o boil_a which_o will_v be_v enough_o when_o you_o think_v the_o strength_n of_o the_o spice_n be_v boil_a out_o then_o take_v six_o or_o eight_o yolk_n of_o egg_n and_o beat_v they_o well_o with_o a_o wine-glass_n of_o sack_n and_o some_o of_o that_o hot_a broth_n in_o the_o pipkin_n then_o take_v the_o pipkin_n from_o the_o fire_n and_o put_v in_o the_o egg_n to_o prevent_v curdling_n and_o sweeten_v it_o with_o sugar_n and_o set_v it_o on_o the_o fire_n till_o it_o boil_v keep_v it_o with_o continual_a stir_n then_o dish_n the_o pullet_n be_v boil_a and_o pour_v this_o broth_n on_o it_o and_o garnish_v it_o with_o the_o same_o and_o some_o lemon_n lay_v boil_a marrow_n on_o the_o meat_n how_o to_o make_v stew_v broth_n let_v the_o pot_n be_v set_v a_o boil_v five_o hour_n before_o dinner_n with_o water_n and_o good_a store_n of_o fresh_a beef_n or_o bone_n of_o venison_n or_o mutton_n and_o to_o every_o gallon_n of_o water_n put_v in_o two_o pound_n of_o raisin_n one_o pound_n of_o currant_n half_o a_o pound_n of_o prune_n and_o one_o pound_n of_o prune_n boil_v in_o a_o bag_n to_o strain_n in_o the_o broth_n as_o you_o shall_v have_v in_o order_n but_o so_o soon_o as_o the_o broth_n boil_v let_v there_o be_v a_o quantity_n of_o one_o pound_n of_o wheaten_a bread_n slice_v and_o steep_v in_o some_o of_o the_o hot_a booth_n till_o it_o be_v tender_a then_o strain_v it_o through_o a_o sieve_n or_o strainer_n and_o put_v it_o into_o the_o broth_n keep_v it_o with_o often_o stir_v then_o strain_v the_o prune_n with_o a_o pint_n of_o claret_n or_o a_o less_o quantity_n of_o verjuice_n if_o you_o have_v no_o wine_n and_o put_v it_o in_o the_o broth_n with_o a_o nutmeg_n as_o much_o mace_n half_o as_o much_o clove_n beat_v all_o and_o about_o two_o hour_n or_o more_o before_o dinner_n put_v in_o the_o rib_n of_o a_o neck_n of_o mutton_n and_o as_o much_o more_o fruit_n a_o bundle_n of_o sweet_a herb_n and_o when_o it_o be_v boil_a season_n it_o with_o salt_n and_o sugar_n then_o dish_n the_o mutton_n and_o broth_n together_o and_o serve_v it_o up_o how_o to_o boil_v a_o pike_n truss_v your_o pike_n to_o boil_v and_o wash_v it_o very_o clean_o and_o boil_v it_o in_o water_n salt_n and_o vinegar_n put_v it_o not_o in_o the_o liquor_n till_o it_o boil_v let_v it_o boil_v very_o fast_o at_o first_o to_o make_v it_o crispe_a but_o afterwards_o let_v it_o boil_v soft_o the_o rivet_n of_o a_o pike_n will_v not_o require_v so_o much_o boil_v for_o the_o sauce_n put_v in_o a_o pipkin_n a_o pint_n of_o white_a wine_n slice_a ginger_n large_a mace_n a_o quarter_n of_o a_o pound_n of_o date_n quarter_v a_o pint_n of_o oyster_n with_o the_o liquor_n be_v strain_v a_o little_a vinegar_n and_o salt_n boil_v all_o these_o a_o quarter_n of_o a_o hour_n then_o mince_v a_o handful_n of_o pick_a parsley_n with_o a_o little_a sweet_a herb_n among_o it_o and_o boil_v it_o another_o quarter_n of_o a_o hour_n till_o half_o be_v consume_v then_o dish_n your_o pike_n in_o a_o dish_n garnish_v with_o fearced_a ginger_n or_o chip_n of_o manchet_n lemmon_n or_o orange_n or_o what_o you_o please_v some_o flower_n or_o green_a garnish_n will_v do_v well_o in_o the_o spring_n and_o sippit_v it_o with_o puff-paste_n and_o lay_v on_o it_o the_o marrow_n of_o two_o bone_n be_v boil_a in_o as_o big_a piece_n as_o you_o can_v with_o the_o rivet_n on_o it_o you_o must_v beat_v up_o your_o broth_n with_o half_a a_o pound_n of_o butter_n and_o mince_a lemmon_n another_o way_n for_o the_o same_o boil_v your_o pike_n as_o at_o first_o for_o the_o sauce_n take_v white_a wine_n vinegar_n mace_n a_o little_a whole_a pepper_n a_o good_a handful_n of_o cockle_n be_v broil_v or_o boil_a and_o pick_v out_o of_o the_o shell_n be_v wash_v well_o with_o vinegar_n a_o faggot_n of_o sweet_a herb_n the_o liver_n be_v beat_v and_o strain_v horse-radish_n root_n boil_v all_o these_o together_o it_o be_v boil_a dish_n your_o pike_n with_o sippet_n and_o beat_v up_o your_o sauce_n with_o lemmon_n mince_a and_o good_a store_n of_o butter_n pour_v it_o on_o the_o fish_n garnish_n it_o as_o you_o fancy_n a_o pike_n if_o small_a be_v excellent_a meat_n fry_v with_o butter_n and_o the_o sauce_n butter_n lemmon_n slice_v nutmeg_n and_o salt_n beat_v up_o thick_a with_o a_o little_a fry_a parsley_n or_o bake_v with_o nutmeg_n ginger_n and_o pepper_n and_o salt_n with_o good_a store_n of_o butter_n how_o to_o stew_v a_o carp_n let_v your_o carp_n be_v alive_a and_o when_o you_o be_v ready_a to_o boil_v it_o take_v it_o and_o scale_v it_o with_o your_o knife_n dry_v it_o very_o well_o with_o a_o cloth_n open_v the_o belly_n take_v out_o the_o entrails_n then_o wash_v the_o blood_n into_o a_o pipkin_n with_o claret_n wine_n a_o pint_n will_v be_v the_o least_o you_o can_v use_v with_o vinegar_n a_o ladleful_n of_o some_o fresh_a broth_n or_o water_n a_o faggot_n of_o sweet_a herb_n two_o or_o three_o whole_a onion_n half_o a_o pound_n of_o butter_n stew_n all_o these_o together_o with_o the_o carp_n half_o a_o hour_n or_o more_o soft_o then_o dish_n your_o carp_n with_o sippet_n and_o toast_n in_o the_o bottom_n pour_v some_o of_o this_o broth_n on_o they_o garnish_v they_o with_o rosemary_n or_o bay_n dip_v in_o butter_n and_o fry_v or_o lemmon_n barberry_n grape_n ginger_n on_o the_o side_n of_o the_o dish_n be_v sure_a you_o boil_v the_o rivet_n it_o be_v the_o best_a of_o the_o meat_n and_o lay_v it_o on_o the_o carp_n be_v dish_v another_o way_n for_o the_o same_o open_v your_o carp_n and_o wash_v it_o very_o clean_o with_o a_o cloth_n all_o the_o blood_n out_o do_v not_o scale_v it_o
strain_v it_o with_o egg_n cream_n a_o grate_a nutmeg_n rose-water_n musk_n or_o ambergris_n beat_v it_o well_o together_o then_o prepare_v your_o frying-pan_n let_v it_o be_v hot_a with_o butter_n in_o it_o dip_v your_o clary_n in_o this_o compound_n and_o fry_v it_o you_o may_v dip_v some_o toast_n make_v of_o manchet_n and_o fry_v they_o in_o the_o same_o manner_n and_o lay_v it_o under_o the_o clary_n in_o the_o dish_n it_o be_v fry_v stick_v it_o full_a of_o comfit_n pistache_n or_o any_o dry_a preserve_v slice_v thin_a scrape_v sugar_n on_o it_o and_o serve_v it_o up_o hot_a to_o the_o table_n to_o make_v veale-toste_n take_v a_o kidney_n of_o veal_n which_o have_v be_v roast_v and_o cold_a mince_v it_o very_o small_a and_o put_v to_o it_o grate_a bread_n a_o slice_a nutmeg_n currant_n salt_n sugar_n almond_n or_o pistache_n bruise_v in_o a_o mortar_n with_o a_o little_a rose-water_n mix_v all_o these_o together_o with_o egg_n and_o cream_n as_o you_o do_v a_o pudding_n then_o cut_v thin_a toast_n of_o white-bread_n and_o lay_v this_o compound_n on_o they_o and_o fry_v they_o brown_a with_o butter_n how_o to_o make_v fritter_n make_v your_o batter_v with_o good_a store_n of_o egg_n mix_v with_o sack_n new_a ale_n salt_n beat_a ginger_n and_o a_o little_a cream_n beat_v together_o well_o then_o provide_v pippin_n marrow_n or_o what_o you_o intend_v to_o make_v they_o of_o and_o cut_v they_o in_o round_a piece_n as_o big_a as_o a_o walnut_n and_o put_v it_o into_o the_o batter_v you_o must_v warm_v your_o sack_n and_o ale_n before_o you_o put_v it_o into_o the_o egg_n the_o fruit_n or_o marrow_n be_v in_o let_v it_o stand_v before_o the_o fire_n a_o hour_n or_o more_o to_o rise_v but_o let_v it_o not_o stand_v so_o hot_a as_o to_o bake_v this_o be_v do_v provide_v a_o kettle_n or_o pan_n half_o full_a of_o try_a suet_n temper_v with_o a_o good_a heat_n on_o the_o fire_n but_o not_o too_o hot_a if_o it_o be_v the_o fritter_n be_v cast_v in_o the_o suet_n will_v boil_v over_o the_o top_n neither_o castin_a so_o many_o at_o one_o time_n for_o than_o they_o will_v not_o fry_v clear_a you_o must_v take_v they_o out_o of_o the_o batter_v with_o your_o hand_n and_o disperse_v they_o about_o the_o pan_n lest_o they_o stick_v together_o they_o be_v fry_v dish_n they_o and_o strew_v sugar_n on_o they_o and_o squeeze_v some_o lemon_n on_o they_o mix_v cinnamon_n with_o your_o sugar_n if_o your_o fritter_n be_v make_v with_o marrow_n how_o to_o make_v pancake_n take_v twenty_o egg_n with_o half_a the_o white_n and_o beat_v they_o half_a a_o hour_n or_o more_o with_o fine_a flour_n of_o wheat_n clove_n mace_n and_o a_o little_a salt_n cream_n a_o little_a new_a ale_n or_o a_o spoonful_n of_o yeast_n be_v warm_v and_o beat_v they_o well_o together_o make_v it_o so_o thin_a as_o to_o run_v out_o of_o your_o spoon_n or_o ladle_n without_o any_o stop_n this_o be_v do_v cover_v it_o and_o set_v by_o the_o fire_n half_a a_o hour_n or_o more_o stir_v it_o now_o and_o then_o fry_v they_o with_o a_o quick_a fire_n but_o not_o too_o hot_a with_o a_o little_a butter_n and_o after_o you_o have_v fry_v one_o or_o two_o you_o may_v fry_v they_o without_o butter_n as_o well_o as_o with_o it_o and_o will_v be_v better_o if_o you_o love_v they_o dry_a scrape_v sugar_n on_o they_o and_o serve_v they_o up_o if_o you_o be_v loose_a in_o the_o body_n you_o may_v make_v a_o pancake_n of_o nothing_o but_o egg_n and_o cinnamon_n and_o salt_n beat_v well_o together_o you_o may_v put_v in_o some_o anniseed_n if_o you_o please_v it_o will_v expel_v wind_n and_o take_v away_o the_o raw_a taste_n of_o the_o egg_n or_o strew_v carraway-comfit_n on_o it_o be_v bake_v to_o fry_v young_a artichoke_n take_v young_a artichoke_n or_o sucker_n and_o pare_v off_o all_o the_o out_o side_n as_o you_o pare_v apple_n and_o boil_v they_o tender_a then_o take_v they_o up_o and_o slit_v they_o through_o the_o midst_n but_o do_v not_o take_v out_o the_o core_n but_o lay_v the_o split_a side_n downward_o on_o a_o dry_a cloth_n to_o drain_v out_o the_o water_n then_o mix_v a_o little_a flower_n two_o or_o three_o yolk_n of_o egg_n beat_a ginger_n nutmeg_n verjuice_n and_o salt_n to_o the_o thickness_n of_o a_o batter_v and_o roll_n they_o well_o in_o it_o then_o get_v a_o frying-pan_n with_o butter_n pretty_a hot_a and_o fry_v they_o in_o it_o till_o they_o be_v brown_a for_o the_o sauce_n make_v a_o lear_n with_o yolk_n of_o egg_n verjuice_n or_o white-wine_n cinnamon_n ginger_n sugar_n with_o a_o great_a piece_n of_o butter_n keep_v it_o with_o stir_v upon_o the_o fire_n till_o it_o be_v thick_a then_o dish_n they_o on_o white-bread_n toast_n with_o the_o caudle_n on_o they_o and_o serve_v they_o up_o scotch_a scollop_n of_o veal_n cut_v a_o leg_n of_o veal_n into_o very_o thin_a slice_n and_o hack_v they_o with_o the_o back_n of_o a_o cleaver_n and_o draw_v lard_n one_o inch_n long_o through_o every_o piece_n or_o as_o many_o of_o they_o as_o you_o please_v then_o fry_v they_o very_o well_o in_o butter_n then_o make_v a_o sauce_n with_o a_o little_a claret_n wine_n half_o a_o anchove_n and_o a_o little_a mutton_n or_o veal_n gravy_n let_v it_o have_v but_o one_o walm_n on_o the_o fire_n then_o rub_v your_o dish_n with_o a_o clove_n of_o garlic_n and_o dish_n the_o meat_n with_o sauce_n and_o serve_v it_o up_o hot_a garnish_n it_o with_o lemmon_n with_o some_o in_o the_o sauce_n if_o you_o please_v how_o to_o fry_v toster_n take_v a_o stale_a manchet_n and_o cut_v they_o in_o round_a slice_n like_o toast_n and_o wet_v they_o in_o muscadine_n then_o beat_v ten_o egg_n very_o well_o and_o fry_v your_o toast_n in_o butter_n then_o pour_v half_o the_o egg_n on_o the_o toast_n as_o they_o be_v in_o the_o pan_n and_o fry_v they_o brown_a then_o turn_v the_o toast_n and_o pour_v the_o residue_n of_o the_o egg_n as_o before_o and_o fry_v that_o side_n then_o dish_n they_o and_o pour_v rose-water_n butter_n sugar_n and_o a_o little_a grate_a nutmeg_n and_o cinnamon_n well_o beat_v together_o on_o they_o and_o serve_v they_o up_o hot_a how_o to_o fry_v veal_n cut_v a_o leg_n of_o veal_n into_o thin_a slice_n and_o hack_v they_o well_o with_o the_o cleaver_n then_o lay_v they_o in_o a_o dish_n and_o season_v it_o with_o nutmeg_n ginger_n pepper_n and_o salt_n then_o mix_v six_o or_o eight_o raw_a yolk_n of_o egg_n with_o it_o very_o well_o together_o and_o let_v it_o stand_v a_o hour_n or_o more_o then_o fry_v it_o in_o the_o pan_n with_o butter_n till_o it_o be_v enough_o keep_v the_o piece_n with_o turn_v then_o take_v it_o up_o into_o a_o dish_n and_o stew_v it_o together_o with_o a_o little_a white-wine_n and_o a_o lemon_n slice_v and_o when_o the_o dinner_n be_v ready_a put_v in_o a_o piece_n of_o butter_n and_o shake_v it_o well_o together_o and_o serve_v it_o up_o to_o the_o table_n with_o sippet_n before_o i_o will_v treat_v upon_o bake-meat_n i_o intend_v a_o short_a discourse_n in_o make_v several_a sort_n of_o paste_n and_o first_o of_o puff-paste_n take_v half_o a_o peck_n of_o flower_n and_o mix_v it_o with_o cold_a water_n and_o one_o pound_n of_o butter_n the_o white_n of_o nine_o or_o ten_o egg_n a_o very_a little_a salt_n if_o any_o work_v these_o together_o very_a well_o and_o stiff_a than_o roll_n it_o out_o very_o thin_a and_o put_v flower_n under_o and_o over_o it_o then_o take_v near_o a_o pound_n of_o butter_n and_o lay_v it_o in_o bit_n all_o over_o it_o then_o double_v it_o in_o five_o or_o six_o double_n this_o be_v do_v roll_n it_o out_o the_o second_o time_n and_o serve_v it_o as_o at_o the_o first_o than_o roll_n it_o out_o and_o cut_v it_o out_o into_o what_o form_n or_o to_o what_o use_v you_o please_v you_o need_v not_o fear_v the_o curl_n for_o it_o will_v divide_v as_o often_o as_o you_o double_v it_o which_o be_v ten_o or_o twelve_o time_n enough_o for_o any_o use_n of_o cool_a butter-paste_n which_o be_v to_o every_o peck_n of_o flower_n five_o pound_n of_o butter_n the_o white_n of_o six_o egg_n and_o work_v it_o well_o together_o with_o cold_a water_n you_o must_v bestow_v a_o great_a deal_n of_o elbow-grease_n and_o but_o little_a water_n otherwise_o you_o put_v out_o the_o miller_n eye_n this_o paste_n be_v good_a only_o for_o patty-pan_n and_o pastye_n paste_n for_o thin_a bake-meat_n the_o paste_n for_o your_o thin_a bake-meat_n must_v be_v make_v with_o boil_a liquor_n as_o follow_v when_o your_o liquor_n which_o be_v water_n boil_v put_v to_o every_o peck_n of_o flower_n two_o pound_n of_o butter_n but_o let_v your_o butter_n boil_v in_o your_o liquor_n first_o of_o custard_n paste_n let_v it_o be_v only_o boil_a water_n without_o butter_n and_o likewise_o all_o paste_n for_o cut_n or_o orangado_fw-it tart_n or_o such_o like_a as_o you_o shall_v hear_v hereafter_o you_o may_v put_v sugar_n
quart_n of_o new_a cream_n a_o quarter_n of_o a_o ounce_n of_o cinnamon_n nutmeg_n quarter_v and_o boil_v it_o till_o it_o taste_v of_o the_o spice_n and_o keep_v it_o always_o stir_v or_o it_o will_v burn_v to_o then_o take_v the_o yolk_n of_o 7_o egg_n beat_v well_o together_o with_o a_o little_a cold_a cream_n then_o put_v that_o into_o the_o other_o cream_n that_o be_v on_o the_o fire_n and_o stir_v it_o till_o it_o begin_v to_o boil_v then_o take_v it_o off_o and_o sweeten_v it_o with_o sugar_n and_o stir_v on_o till_o it_o be_v indifferent_a cool_v then_o take_v somewhat_o more_o than_o a_o quarter_n of_o a_o pint_n of_o sack_n half_o a_o pint_n will_v be_v too_o much_o sweeten_v that_o also_o and_o set_v it_o on_o the_o fire_n till_o it_o be_v ready_a to_o boil_v then_o put_v it_o in_o a_o convenient_a vessel_n and_o pour_v your_o cream_n into_o it_o elevate_a your_o hand_n to_o make_v it_o froth_n which_o be_v the_o grace_n of_o your_o posset_n and_o if_o you_o put_v it_o through_o a_o tunnel_n it_o be_v hold_v the_o more_o exquisite_a way_n to_o make_v barley_n cream_n take_v a_o quarter_n of_o a_o pound_n of_o french_a barley_n and_o boil_v it_o in_o three_o or_o four_o water_n tlll_v it_o be_v soft_a then_o take_v three_o pint_n of_o good_a cream_n and_o boil_v it_o with_o large_a mace_n and_o quarter_a nutmeg_n till_o it_o be_v pretty_a thick_a then_o have_v in_o readiness_n a_o quarter_n of_o a_o pound_n of_o almond_n fine_o beat_v and_o strain_v they_o into_o a_o porringer_n with_o rosewater_n and_o pour_v it_o into_o the_o cream_n and_o set_v it_o on_o the_o fire_n keep_v it_o stir_v till_o it_o boil_v then_o season_n it_o with_o sugar_n and_o musk_n or_o ambergris_n and_o dish_n it_o to_o cool_v to_o make_v stone-cream_n take_v a_o pint_n and_o half_n of_o thick_a sweet_a cream_n unbeat_a mace_n and_o cinnamon_n a_o good_a proportion_n six_o spoonful_n of_o rose-water_n season_n it_o sweet_a with_o sugar_n and_o boil_v they_o till_o a_o quarter_n of_o they_o be_v waste_v then_o dish_n it_o and_o keep_v it_o with_o stir_v till_o it_o be_v as_o cold_a as_o milk_n from_o the_o cow_n then_o put_v in_o a_o little_a runnet_n and_o stir_v it_o together_o then_o let_v it_o stand_v and_o cool_v and_o serve_v it_o to_o the_o table_n you_o must_v charge_v it_o with_o runnet_n according_a to_o the_o goodness_n to_o make_v macroone_n take_v one_o pound_n of_o fine_a white_a sugar_n beat_v and_o sear_v very_o fine_a and_o one_o pound_n of_o blanch_a almond_n beat_v very_o fine_a you_o be_v to_o note_v when_o you_o beat_v almond_n you_o must_v wet_v they_o either_o with_o rose-water_n or_o other_o water_n to_o prevent_v oil_v then_o mix_v the_o sugar_n and_o almond_n well_o together_o put_v they_o into_o a_o dish_n ad_fw-la dry_v they_o over_o a_o gentle_a fire_n then_o take_v the_o white_n of_o five_o egg_n well_o beat_v with_o rosewater_n and_o wet_v the_o almond_n with_o it_o so_o wet_a that_o you_o may_v make_v they_o up_o with_o your_o knife_n into_o cake_n and_o lay_v they_o on_o a_o paper_n that_o be_v butter_v very_o thin_a and_o bake_v they_o in_o a_o oven_n where_o bread_n have_v be_v bake_v a_o quarter_n of_o a_o hour_n to_o make_v a_o fool_n slice_v a_o manchet_n very_o thin_a and_o lay_v it_o in_o the_o bottom_n of_o a_o dish_n and_o wet_v they_o with_o sack_n boil_v cream_n with_o egg_n and_o three_o or_o four_o blade_n of_o mace_n season_n it_o with_o rose-water_n and_o sugar_n stir_v it_o well_o together_o to_o prevent_v curdling_n then_o pour_v it_o on_o the_o bread_n and_o let_v it_o cool_v then_o serve_v it_o up_o to_o the_o table_n to_o make_v almond-puff_n take_v half_o a_o pound_n of_o the_o best_a almond_n and_o blanch_v they_o in_o cold_a water_n and_o slice_v they_o in_o thin_a long_a slice_n put_v they_o into_o a_o dish_n with_o their_o weight_n of_o double_a refine_a sugar_n fine_o sear_v and_o mix_v carraway_n seed_n with_o musk_n and_o ambergris_n then_o have_v some_o white_n of_o egg_n and_o beat_v they_o and_o as_o the_o froth_n arise_v take_v it_o off_o and_o put_v it_o among_o the_o almond_n repeat_v this_o till_o the_o almond_n be_v wet_a if_o they_o be_v too_o wet_a they_o will_v not_o do_v well_o then_o lay_v some_o on_o paper_n or_o wafer_n and_o cast_v they_o up_o light_o with_o the_o point_n of_o a_o knife_n like_o a_o rose_n you_o must_v not_o lay_v the_o almond_n thick_a but_o that_o they_o may_v look_v a_o little_a hollow_a within_o like_o a_o honeycomb_n then_o scrape_v a_o little_a fine_a sugar_n on_o they_o and_o put_v they_o into_o a_o oven_n that_o be_v not_o very_o hot_a for_o they_o must_v not_o be_v very_o brown_a a_o syllabub_n take_v a_o pint_n of_o white-wine_n or_o sack_n and_o a_o sprig_n of_o rosemary_n a_o nutmeg_n quarter_v a_o lemon_n squeeze_v into_o it_o with_o the_o peel_n and_o sugar_n put_v they_o into_o the_o pot_n at_o night_n and_o cover_v they_o till_o the_o next_o morn_n then_o take_v a_o pint_n of_o cream_n a_o pint_n and_o half_n of_o new_a milk_n then_o take_v out_o the_o lemon_n peel_n and_o rosemary_n and_o nutmeg_n and_o so_o squirt_v in_o your_o milk_n into_o the_o pot_n another_o take_v a_o pint_n of_o very_o thick_a cream_n and_o a_o pint_n of_o sack_n or_o white-wine_n and_o put_v they_o together_o in_o a_o deep_a basin_n with_o two_o white_n of_o egg_n the_o juice_n of_o a_o lemon_n with_o a_o piece_n of_o the_o peel_n and_o a_o little_a sugar_n then_o take_v a_o whisk_n and_o whip_v it_o and_o as_o the_o froth_n arise_v take_v it_o up_o with_o a_o spoon_n and_o lay_v it_o in_o a_o fruit-dish_n or_o basin_n and_o when_o the_o basin_n be_v cover_v lay_v fine_a sear_a sugar_n on_o it_o and_o so_o to_o the_o top_n of_o the_o basin_n to_o make_v cream_n with_o snow_n boil_v a_o pint_n of_o cream_n with_o a_o stick_n of_o cinnamon_n and_o thicken_v it_o with_o rice_n flower_n and_o the_o yolk_n of_o a_o egg_n season_n it_o with_o rose-water_n and_o sugar_n and_o salt_n and_o let_v it_o have_v a_o walm_n then_o put_v it_o into_o a_o dish_n and_o lie_v clout_a cream_n on_o it_o and_o fill_v up_o the_o dish_n with_o froth_n of_o cream_n which_o come_v to_o the_o top_n of_o the_o churme_n when_o you_o make_v butter_n sprinkle_v it_o with_o rose-water_n and_o scrape_v sugar_n on_o it_o and_o some_o pine_n kernel_n on_o it_o and_o serve_v it_o up_o to_o make_v a_o rice_n florentine_n boil_v the_o rice_n with_o milk_n or_o water_n and_o season_v it_o with_o nutmeg_n cinnamon_n salt_n sugar_n and_o carrawaye_n rose-water_n slice_a date_n lump_n of_o marrow_n two_o or_o three_o yolk_n of_o egg_n a_o little_a cream_n if_o it_o be_v too_o thin_a put_v in_o a_o little_a grate_a bread_n and_o put_v it_o into_o puff-paste_n in_o a_o dish_n and_o bake_v it_o you_o may_v make_v a_o pudding_n thus_o in_o gut_n shred_v the_o date_n and_o marrow_n fine_a to_o make_v cream_n cabbage_n set_v a_o gallon_n of_o new_a milk_n on_o the_o fire_n and_o when_o it_o boil_v scum_v it_o so_o long_o as_o froth_n arise_v then_o empty_v it_o into_o ten_o or_o twelve_o bowl_n as_o fast_o as_o you_o can_v without_o frothe_n and_o set_v they_o where_o the_o wind_n may_v come_v when_o they_o be_v a_o little_a cold_a gather_v the_o cream_n that_o be_v on_o the_o top_n with_o your_o hand_n crumple_v it_o together_o and_o lay_v it_o on_o a_o plate_n when_o you_o have_v lay_v three_o or_o four_o lay_n on_o one_o another_o wet_a a_o feather_n in_o rose-water_n and_o musk_n and_o stroke_n over_o it_o and_o searce_v a_o little_a grate_a nutmeg_n and_o fine_a sugar_n and_o lay_v three_o or_o four_o lay_n more_o on_o it_o as_o before_o this_o do_v till_o you_o have_v off_o all_o the_o cream_n on_o the_o bowl_n then_o put_v all_o the_o milk_n to_o boil_v again_o and_o when_o it_o boil_v set_v it_o as_o you_o do_v before_o in_o bowl_n and_o use_v it_o in_o like_o manner_n it_o will_v yield_v four_o or_o five_o time_n seethe_v which_o you_o must_v put_v on_o your_o plate_n as_o before_o that_o it_o may_v lie_v round_o and_o high_a like_o a_o cabbage_n let_v one_o of_o the_o first_o bowl_n stand_v because_o the_o cream_n of_o they_o will_v be_v thick_a and_o most_o crumple_v take_v that_o up_o last_o to_o lay_v uppermost_a and_o when_o you_o serve_v it_o up_o searce_v or_o scrape_v sugar_n on_o it_o this_o must_v be_v make_v over_o night_n for_o dinner_n or_o morning_n for_o supper_n to_o make_v italian_a puff_n work_v up_o the_o sear_a sugar_n in_o gum-dragon_n steep_v in_o rosewater_n and_o beat_v it_o in_o a_o mortar_n with_o the_o white_a of_o a_o egg_n to_o a_o
the_o hole_n out_o of_o some_o other_o orange_n which_o must_v be_v water_v and_o boil_a with_o they_o then_o take_v to_o a_o pound_n of_o orange_n one_o pound_n and_o a_o half_a of_o the_o best_a loaf_n sugar_n and_o wet_v the_o sugar_n thin_a and_o let_v it_o boil_v almost_o to_o a_o candy_n then_o stir_v it_o in_o the_o skillet_n till_o it_o cool_v and_o then_o it_o will_v be_v thick_a and_o thick_a and_o before_o it_o be_v too_o hard_a put_v in_o the_o orange_n and_o set_v they_o upon_o embers_o and_o it_o will_v turn_v thin_a again_o and_o so_o let_v they_o preserve_v soft_o in_o the_o syrup_n still_o turn_v of_o they_o till_o you_o think_v they_o will_v come_v dry_a and_o the_o sugar_n candy_n but_o not_o too_o hard_a when_o they_o be_v hot_a fill_v they_o with_o the_o marmalade_n and_o put_v the_o stopple_v on_o they_o to_o make_v paste_n of_o orange_n take_v the_o thick_a rind_n and_o fair_a orange_n of_o colour_n be_v the_o best_a then_o pare_v off_o the_o outside_n very_o thin_a and_o rub_v they_o with_o salt_n and_o wash_v it_o clean_o off_o again_o dry_v they_o in_o a_o cloth_n and_o cut_v they_o in_o half_n and_o wring_v out_o the_o juice_n strain_v it_o and_o keep_v it_o in_o a_o glass_n then_o scrape_v out_o all_o the_o meat_n and_o lay_v they_o in_o water_n two_o day_n and_o shift_v they_o twice_o a_o day_n then_o boil_v they_o in_o four_o several_a water_n boil_v before_o you_o put_v they_o in_o except_o the_o first_o take_v they_o out_o and_o lay_v they_o betwixt_o course_n clothes_n till_o they_o be_v very_o dry_a then_o scrape_v out_o the_o string_n and_o cut_v out_o all_o the_o black_a in_o they_o and_o beat_v they_o to_o a_o fine_a paste_n in_o a_o stone_n mortar_n then_o scald_a some_o apple-johns_n in_o the_o last_o water_n you_o boil_v your_o orange_n in_o then_o take_v off_o the_o pulp_n of_o the_o apple_n and_o beat_v it_o fine_a in_o a_o stone_n mortar_n and_o to_o one_o pound_n of_o orangepulp_n you_o must_v take_v a_o quarter_n of_o a_o pound_n of_o apple-pulp_n then_o mix_v they_o well_o together_o and_o put_v the_o juice_n of_o the_o orange_n you_o save_v and_o the_o juice_n of_o four_o lemon_n to_o it_o and_o take_v the_o full_a weight_n of_o all_o this_o in_o double_a refine_a sugar_n then_o set_v the_o pulp_n on_o the_o fire_n in_o a_o silver_n or_o stone_n dish_n stir_v of_o it_o continual_o then_o wet_a the_o sugar_n thin_a with_o water_n and_o put_v some_o musk_n and_o ambergris_n tie_v in_o a_o tyffeny_n bag_n into_o it_o and_o let_v it_o boil_v to_o a_o candy_n then_o put_v in_o the_o pulp_n and_o stir_v they_o well_o together_o and_o let_v it_o boil_v a_o little_a after_o it_o be_v in_o then_o drop_v it_o on_o sheet_n of_o glass_n in_o round_a cake_n and_o set_v they_o in_o a_o warm_a cupboard_n to_o dry_v and_o when_o one_o side_n be_v dry_a take_v they_o off_o and_o clap_v two_o together_o to_o make_v jelly_n of_o john-apple_n to_o lay_v upon_o orange_n pare_n and_o cut_v they_o in_o piece_n somewhat_o less_o than_o quarter_n then_o pick_v out_o the_o kernel_n but_o leave_v the_o coare_n in_o they_o and_o as_o you_o pare_v they_o put_v they_o in_o fair_a water_n lest_o they_o be_v black_a then_o put_v to_o one_o pound_n of_o apple_n three_o quarter_n of_o a_o pint_n of_o water_n and_o let_v it_o boil_v apace_o till_o it_o be_v half_o consume_v then_o let_v it_o run_v through_o a_o jelly-bag_n then_o take_v the_o full_a weight_n of_o they_o in_o double_a refine_a sugar_n wet_a the_o sugar_n thin_a with_o water_n and_o let_v it_o boil_v almost_o to_o a_o candy_n then_o put_v to_o it_o the_o liquor_n of_o apple_n and_o two_o or_o three_o slice_n of_o orange_n peel_n a_o little_a musk_n and_o ambergris_n tie_v in_o a_o piece_n of_o tiffany_n and_o let_v it_o not_o boil_v too_o soft_o for_o lose_v the_o colour_n then_o warm_a a_o little_a juice_n of_o orange_n and_o lemmon_n together_o and_o it_o be_v half_o boil_a put_v it_o into_o it_o but_o not_o too_o much_o juice_n for_o than_o it_o will_v not_o jelly_n then_o set_v some_o to_o jelly_n in_o a_o spoon_n and_o if_o it_o jelly_n take_v it_o up_o and_o have_v ready_a in_o a_o glass_n some_o preserve_a orange_n and_o pour_v it_o on_o they_o to_o preserve_v pearmaines_a in_o slice_n take_v they_o about_o alhollontide_n for_o than_o they_o be_v best_a pare_v and_o cut_v they_o round_o in_o thin_a slice_n and_o cast_v out_o the_o core_n of_o every_o slice_n as_o you_o pare_v they_o put_v they_o into_o fair_a watâ—r_n or_o they_o will_v be_v black_a then_o take_v to_o a_o pound_n of_o apple_n as_o much_o fine_a loaf_n sugar_n and_o half_o a_o pint_n of_o spring_n water_n and_o set_v the_o sugar_n and_o water_n together_o on_o the_o fire_n and_o boil_v it_o to_o a_o clear_a syrup_n and_o let_v it_o be_v cold_a before_o you_o put_v in_o the_o apple_n then_o put_v to_o a_o pound_n of_o apple_n a_o little_a rind_n of_o orange_n and_o ambergris_n and_o musk_n in_o a_o tiffany_n and_o when_o it_o have_v boil_a a_o good_a while_n put_v in_o the_o juice_n of_o three_o orange_n and_o two_o lemon_n warm_v you_o may_v allow_v at_o the_o first_o put_v in_o of_o the_o sugar_n three_o spoonful_n more_o of_o sugar_n for_o the_o juice_n let_v they_o boil_v till_o they_o be_v very_o clear_a and_o the_o syrup_n jelly_n to_o make_v jelly_n of_o raspess_n when_o you_o have_v strain_v the_o raspess_n take_v to_o every_o pint_n of_o juice_n three_o quarter_n of_o a_o pound_n of_o loaf_n sugar_n pick_v out_o some_o of_o the_o fair_a and_o have_v strew_v some_o of_o the_o sugar_n in_o the_o bottom_n of_o the_o skillet_n lay_v they_o in_o one_o by_o one_o and_o then_o put_v the_o juice_n upon_o they_o and_o some_o sugar_n reserve_v some_o to_o put_v in_o when_o they_o boil_v and_o so_o let_v they_o boil_v apace_o put_v on_o the_o sugar_n till_o they_o be_v enough_o for_o currant_n you_o need_v not_o put_v they_o on_o till_o they_o be_v enough_o to_o preserve_v pippin_n in_o jelly_n take_v the_o golden_a pippin_n which_o be_v much_o the_o best_a and_o take_v three_o quarter_n of_o their_o weight_n in_o double_a refine_a sugar_n be_v beat_v fine_a and_o as_o much_o water_n as_o you_o think_v will_v cover_v they_o in_o boil_v and_o when_o the_o sugar_n be_v melt_v put_v in_o the_o pippin_n be_v very_o fine_o pare_v and_o cut_v in_o half_n or_o quarter_n which_o you_o like_v best_o a_o little_a of_o the_o coare_n be_v take_v out_o of_o they_o when_o they_o have_v simper_v a_o while_n let_v they_o boil_v as_o fast_o as_o may_v be_v on_o a_o clear_a fire_n till_o they_o look_v very_o clear_a when_o you_o set_v they_o first_o on_o the_o fire_n you_o may_v put_v in_o a_o little_a orange-peel_n cut_v very_o thin_a and_o boil_a in_o several_a water_n till_o it_o be_v tender_a and_o then_o cut_v into_o little_a long_a slice_n which_o will_v look_v handsome_a and_o give_v the_o pippin_n a_o good_a taste_n then_o take_v out_o the_o pippin_n be_v boil_a enough_o and_o boil_v up_o the_o jelly_n with_o a_o quick_a fire_n as_o fast_o as_o may_v be_v be_v the_o day_n before_o make_v thus_o take_v any_o good_a pippin_n and_o pare_v they_o and_o cut_v they_o in_o half_n and_o put_v they_o in_o a_o skillet_n with_o a_o little_a more_o water_n than_o will_v cover_v the_o bottom_n of_o the_o skillet_n and_o let_v they_o boil_v fast_o till_o they_o look_v clear_a then_o put_v they_o out_o into_o a_o stone_n dish_n and_o crush_v they_o through_o a_o jellybagg_n whilst_o any_o liquor_n will_v run_v out_o from_o they_o and_o let_v it_o stand_v all_o night_n in_o a_o clean_a stone_n pot_n and_o when_o the_o pippin_n be_v boil_a take_v the_o clear_a of_o this_o liquor_n and_o with_o the_o quarter_n of_o their_o weight_n of_o the_o best_a sugar_n and_o boil_v it_o till_o jelly_n then_o lay_v the_o pippin_n in_o the_o glass_n and_o put_v as_o much_o jelly_n to_o they_o as_o will_v even_o they_o in_o the_o glass_n and_o put_v the_o rest_n as_o fast_o as_o you_o can_v into_o little_a flat_a stone_n dish_n very_o thin_a and_o when_o it_o be_v cold_a slide_v it_o all_o over_o the_o glass_n of_o pippin_n and_o the_o next_o day_n tie_v they_o up_o to_o dry_a pippin_n take_v the_o fair_a pippin_n about_o christmas_n and_o set_v they_o one_o by_o one_o in_o a_o oven_n a_o little_o warm_a than_o when_o bread_n be_v draw_v and_o let_v the_o oven_n be_v heat_v twice_o a_o day_n and_o turn_v the_o pippin_n once_o in_o either_o heat_n when_o they_o begin_v to_o be_v a_o little_a tender_a flat_a they_o and_o be_v careful_a you_o break_v not_o the_o
skin_n then_o keep_v they_o flat_a and_o turn_v till_o they_o be_v dry_a the_o pippin_n must_v not_o be_v spot_v but_o the_o clear_a can_v be_v get_v to_o make_v snow_n take_v a_o quart_n of_o the_o best_a cream_n and_o a_o quarter_n of_o a_o pound_n of_o blanch_a almond_n beat_v very_o fine_a with_o rose-water_n and_o stâ—ained_v half_o a_o pint_n of_o white-wine_n a_o piece_n of_o orange_n peel_n a_o slice_a nutmeg_n 3_o sprig_n of_o rosemary_n and_o let_v it_o stand_v two_o or_o three_o hour_n be_v make_v sweet_a with_o sugar_n then_o strain_v they_o into_o a_o basin_n then_o take_v out_o some_o of_o it_o into_o a_o ser_z thing_n and_o beat_v it_o till_o it_o froth_n or_o bubble_n and_o as_o the_o froth_n arise_v take_v it_o off_o gentle_o with_o a_o spoon_n and_o lay_v it_o in_o the_o dish_n you_o serve_v it_o up_o in_o you_o must_v beat_v it_o all_o by_o a_o little_a at_o a_o time_n till_o you_o have_v as_o much_o of_o the_o froth_n and_o bubble_n as_o will_v rise_v a_o good_a height_n you_o may_v put_v more_o sugar_n to_o it_o but_o no_o cream_n but_o what_o be_v in_o it_o for_o that_o which_o fall_v from_o the_o bubble_n will_v be_v enough_o to_o make_v jelly_n of_o raspess_n when_o the_o raspess_n be_v pick_v clean_o strain_v they_o through_o a_o hair_n sieve_n with_o a_o spoon_n if_o you_o will_v have_v it_o very_o clean_o you_o must_v not_o strain_v they_o too_o dry_a but_o only_o the_o thin_a juice_n then_o put_v in_o as_o much_o loaf_n sugar_n as_o you_o think_v fit_a or_o if_o you_o will_v weigh_v the_o raspess_n and_o when_o they_o be_v strain_v weigh_v the_o seed_n and_o take_v something_o less_o than_o the_o weight_n of_o the_o juice_n in_o sugar_n and_o boil_v it_o till_o it_o jelly_n in_o a_o spoon_n be_v cold_a as_o stiff_o as_o you_o will_v have_v it_o if_o you_o will_v have_v some_o seed_n in_o it_o leave_v out_o some_o raspess_n whole_a and_o boil_v in_o it_o or_o if_o you_o please_v preserve_v a_o few_o and_o put_v in_o it_o when_o you_o glass_n it_o you_o must_v not_o do_v any_o thing_n that_o be_v red_a in_o any_o pewter_n or_o tin_n you_o may_v do_v red_a currant_n the_o same_o way_n to_o make_v raspes_n cake_n when_o the_o raspes_n be_v clean_o pick_v weigh_v they_o and_o take_v something_o less_o than_o their_o weight_n in_o loaf_n sugar_n fine_o beat_v and_o put_v in_o two_o or_o three_o spoonful_n of_o sugar_n in_o the_o boil_n of_o they_o to_o keep_v their_o colour_n and_o keep_v they_o with_o stir_v while_o they_o boil_v till_o you_o find_v they_o come_v clean_o from_o the_o bottom_n of_o the_o skillet_n in_o the_o mean_a time_n let_v the_o rest_n of_o the_o sugar_n be_v boil_v be_v only_o make_v wetwith_o water_n or_o very_o little_a more_o and_o when_o it_o be_v almost_o boil_a to_o sugar_n again_o take_v it_o off_o the_o fire_n and_o put_v in_o the_o raspess_n and_o stir_v they_o well_o together_o and_o then_o set_v they_o on_o a_o soft_a fire_n and_o keep_v it_o stir_v gentle_o half_a a_o quarter_n of_o a_o hour_n then_o take_v it_o off_o the_o fire_n and_o stir_v it_o that_o it_o may_v be_v almost_o cold_a then_o put_v it_o into_o the_o pewter_n mould_v and_o set_v they_o in_o a_o stove_n very_o gentle_o hot_a or_o where_o they_o may_v have_v a_o little_a air_n of_o the_o fire_n after_o three_o or_o four_o day_n take_v off_o the_o ring_n and_o when_o you_o find_v they_o dry_a at_o the_o top_n turn_v they_o upon_o glass_n which_o you_o must_v lay_v under_o they_o at_o the_o first_o or_o a_o pewter_n plate_n or_o else_o they_o will_v lose_v their_o bright_a colour_n you_o must_v not_o stir_v the_o sugar_n when_o it_o boil_v but_o only_o about_o the_o side_n to_o keep_v it_o together_o but_o let_v it_o boil_v upon_o a_o good_a quick_a fire_n it_o will_v be_v the_o better_a colour_n if_o you_o give_v they_o the_o full_a weight_n of_o sugar_n to_o preserve_v raspess_n pick_v clean_o the_o fair_a raspe_v and_o take_v their_o bare_a weight_n in_o loaf_n sugar_n which_o must_v be_v fine_o beat_v and_o strew_v a_o layer_n of_o sugar_n in_o the_o bottom_n of_o the_o skillet_n or_o china_n dish_n and_o then_o a_o large_a of_o raspes_n and_o so_o three_o or_o four_o time_n double_a and_o crush_v some_o juice_n of_o other_o raspass_n all_o over_o they_o and_o set_v they_o on_o a_o soft_a fire_n till_o the_o sugar_n be_v melt_v often_o shake_v they_o then_o let_v they_o have_v a_o quick_a fire_n and_o let_v they_o boil_v some_o five_o walm_n every_o time_n they_o boil_v up_o shake_v of_o they_o and_o in_o so_o many_o boil_v they_o will_v be_v enough_o to_o preserve_v cherry_n take_v the_o deep_a colour_a cherry_n and_o large_a you_o can_v get_v and_o gentle_o pull_v out_o the_o stone_n and_o stalk_n and_o lay_v they_o in_o a_o skillet_n or_o china_n dish_n lay_v a_o layer_n of_o sugar_n first_o and_o then_o a_o lay_n of_o cherry_n with_o the_o stalky_a side_n downward_o and_o so_o to_o the_o height_n you_o intend_v have_v the_o bare_a weight_n of_o sugar_n to_o the_o cherry_n and_o let_v they_o lie_v till_o you_o have_v peel_v some_o skin_n off_o of_o the_o small_a cherry_n but_o well_o colour_v if_o you_o will_v have_v they_o of_o a_o crimson_a colour_n one_o ounce_n of_o skin_n will_v be_v as_o little_a as_o you_o can_v take_v to_o one_o pound_n of_o cherry_n not_o take_v any_o of_o the_o juice_n of_o the_o cherry_n with_o the_o skin_n for_o that_o will_v make_v they_o look_v tawny_a put_v a_o little_a sugar_n to_o the_o skin_n to_o fetch_v the_o colour_n out_o of_o they_o and_o set_v the_o skin_n on_o a_o soft_a fire_n often_o stir_v and_o crush_a they_o with_o a_o spoon_n then_o pour_v all_o that_o juice_n on_o the_o cherry_n and_o set_v they_o on_o a_o soft_a fire_n often_o shake_v of_o they_o till_o the_o sugar_n be_v pretty_a well_o melt_v then_o set_v they_o on_o a_o quick_a fire_n and_o let_v they_o boil_v up_o then_o take_v they_o off_o and_o the_o froth_n settle_a scum_n they_o clean_o and_o so_o do_v till_o you_o think_v they_o enough_o which_o you_o may_v find_v by_o their_o clearness_n then_o take_v they_o off_o and_o scum_n they_o very_o clean_a and_o let_v they_o stand_v all_o night_n in_o a_o silver_n or_o china_n dish_n and_o the_o next_o day_n if_o the_o syrup_n be_v not_o very_o thick_a let_v the_o fruit_n be_v put_v up_o into_o glass_n and_o boil_v the_o syrup_n again_o on_o a_o quick_a fire_n and_o when_o it_o be_v cold_a put_v it_o to_o the_o cherry_n and_o be_v sure_a to_o let_v the_o glass_n stand_v open_a till_o they_o be_v cold_a if_o you_o will_v have_v they_o pure_a colour_a do_v they_o with_o the_o best_a sort_n of_o sugar_n to_o make_v quince_n cake_n the_o true_a way_n take_v the_o yellow_a apple_n quince_n and_o parboil_v they_o over_o a_o quick_a fire_n and_o when_o they_o be_v soft_a and_o begin_v to_o crack_v take_v they_o out_o of_o the_o water_n and_o lay_v they_o on_o a_o dry_a cloth_n let_v the_o water_n drain_v well_o out_o of_o they_o and_o scrape_v the_o pulp_n of_o they_o into_o a_o silver_n dish_n and_o take_v to_o one_o pound_n of_o that_o pulp_n one_o pound_n of_o the_o best_a loaf_n sugar_n then_o boil_v they_o together_o on_o a_o quick_a fire_n and_o when_o you_o think_v it_o enough_o which_o you_o may_v know_v by_o lay_v a_o little_a on_o a_o table_n and_o if_o it_o come_v clean_a from_o the_o board_n without_o cleave_v it_o be_v enough_o then_o strew_v some_o sugar_n fine_o serce_v upon_o the_o board_n and_o put_v the_o stuff_n on_o that_o sugar_n and_o when_o it_o be_v cold_a mould_v they_o up_o into_o little_a cake_n and_o print_v they_o then_o set_v they_o in_o a_o box_n by_o the_o fire_n with_o the_o lid_n of_o the_o box_n open_a some_o two_o day_n that_o they_o may_v dry_v to_o preserve_v sweet_a lemon_n pare_n the_o lemon_n thin_a and_o rub_v they_o with_o salt_n and_o wash_v it_o off_o again_o lay_v they_o in_o water_n two_o day_n and_o shift_v they_o morning_n and_o evening_n then_o boil_v and_o shift_v they_o in_o four_o several_a water_n all_o which_o must_v boil_v before_o you_o put_v they_o in_o except_o the_o first_o but_o let_v they_o not_o boil_v too_o long_o in_o one_o water_n for_o make_v they_o black_a take_v they_o out_o and_o lay_v they_o between_o two_o hot_a clothes_n till_o the_o water_n be_v soak_v out_o of_o they_o cut_v they_o in_o half_n and_o weigh_v they_o and_o take_v to_o one_o pound_n of_o lemon_n a_o pound_n and_o half_a of_o the_o fine_a loaf_n sugar_n and_o to_o every_o pound_n of_o sugar_n a_o pint_n of_o water_n beat_v the_o sugar_n
if_o possible_a how_o to_o pickle_n cucumber_n gather_v the_o top_n of_o the_o ripe_a dill_n and_o cover_v the_o bottom_n of_o the_o vessel_n when_o you_o pickle_v the_o cucumber_n and_o lay_v a_o layer_n of_o cucumber_n and_o another_o of_o dill_n till_o you_o have_v fill_v the_o vessel_n within_o a_o handful_n of_o the_o top_n then_o take_v as_o much_o water_n as_o you_o think_v will_v fill_v the_o vessel_n and_o mix_v it_o with_o salt_n and_o a_o quarter_n of_o a_o pound_n of_o allom_n to_o a_o gallon_n of_o water_n and_o pour_v it_o on_o they_o and_o press_v they_o down_o with_o a_o stone_n on_o they_o and_o keep_v they_o cover_v close_o for_o that_o use_v i_o think_v the_o water_n will_v be_v best_a boil_a and_o cold_a which_o will_v keep_v long_o sweet_a or_o if_o you_o like_v not_o this_o pickle_n do_v it_o with_o water_n salt_n and_o white-wine_n vinegar_n or_o if_o you_o please_v pour_v the_o water_n and_o salt_n on_o they_o scald_a hot_a which_o will_v make_v they_o ready_a to_o use_v the_o soon_o how_o to_o souse_v a_o tench_n with_o jelly_n your_o tench_n be_v new_a draw_v out_o the_o garbage_n at_o the_o gills_o and_o cut_v off_o all_o the_o gills_o it_o will_v boil_v the_o white_a then_o set_v on_o as_o much_o clear_a water_n as_o will_v convenient_o boil_v it_o and_o season_v it_o with_o salt_n vinegar_n 5_o or_o 6_o bay_a leave_n large_a mace_n whole_a clove_n 3_o or_o 4_o a_o faggot_n of_o sweet_a herb_n bind_v up_o hard_o together_o so_o soon_o as_o this_o preparative_n boil_v put_v in_o your_o tench_n be_v clean_o wipe_v do_v not_o scale_v it_o it_o be_v boil_v take_v it_o up_o wash_v off_o all_o the_o loose_a scale_n it_o will_v be_v best_a to_o put_v in_o your_o spice_n after_o the_o tench_n be_v in_o and_o scum_v the_o fish_n be_v boil_a and_o take_v up_o strain_v the_o liquor_n through_o a_o jellybagg_n and_o put_v to_o it_o a_o piece_n of_o iceing-glass_n be_v wash_v and_o steep_v for_o the_o purpose_n and_o boil_v it_o very_o clean_o dish_n your_o fish_n in_o the_o dish_n you_o intend_v to_o send_v it_o up_o in_o then_o strain_v the_o liquor_n through_o the_o bag_n and_o pour_v it_o on_o the_o fish_n and_o let_v it_o cool_v you_o may_v sconce_n a_o carp_n or_o anâ—_z other_o pond-fish_n only_o you_o must_v put_v in_o more_o icing-glass_n the_o other_o fish_n be_v not_o so_o apt_a to_o jelly_n garnish_n with_o lemmon-peel_n cut_v in_o branch_n or_o long_a piece_n as_o you_o fancy_n with_o barberry_n and_o flower_n this_o jelly_n will_v serve_v to_o jelly_n lobster_n crawfish_n or_o prawn_n hang_v they_o in_o some_o glass_n by_o a_o thread_n at_o their_o full_a proportion_n and_o fill_v the_o glass_n with_o the_o jelly_n when_o it_o be_v warm_a it_o be_v cold_a turn_v it_o out_o on_o the_o glass_n plate_n if_o you_o fancy_v it_o you_o may_v make_v very_o pretty_a thing_n for_o to_o set_v out_o a_o table_n and_o cheap_a you_o may_v colour_v your_o jelly_n in_o divers_a colour_n but_o i_o think_v white_a to_o be_v the_o best_a for_o this_o use_n i_o will_v omit_v it_o for_o another_o place_n how_o to_o souse_v a_o pig_n scald_v the_o pig_n and_o cut_v it_o into_o four_o quarter_n and_o bone_n it_o and_o let_v it_o lie_v in_o water_n a_o day_n and_o a_o night_n then_o roll_n it_o up_o like_o brawn_n with_o sage-leave_n lard_n let_v your_o lard_n be_v water_v and_o cut_v into_o small_a piece_n grate_a bread_n mix_v with_o the_o juice_n of_o orange_n season_n it_o with_o nutmeg_n mace_n and_o salt_n this_o be_v do_v roll_n it_o up_o in_o the_o quarter_n of_o the_o pig_n very_o hard_o like_o brawn_n bind_v it_o with_o tape_n then_o boil_v it_o with_o fair_a water_n white_a wine_n large_a mace_n a_o little_a whole_a ginger_n a_o little_a lemmon-peel_n a_o faggot_n of_o sweet_a herb_n and_o salt_n boil_v it_o very_o well_o and_o set_v in_o a_o earthen_a pot_n to_o cool_v in_o the_o liquor_n and_o let_v it_o souse_v there_o two_o day_n at_o least_o then_o check_v it_o out_o on_o plate_n or_o serve_v it_o in_o a_o collar_n like_o brawn_n and_o eat_v it_o with_o sugar_n and_o mustard_n how_o to_o sauce_v a_o ramm_n head_n cut_v the_o head_n off_o with_o a_o good_a part_n of_o the_o neck_n to_o it_o and_o boil_v it_o with_o the_o skin_n on_o it_o will_v require_v a_o great_a boil_n it_o be_v boil_a take_v it_o up_o and_o pluck_v off_o the_o skin_n souse_v it_o in_o jelly_n or_o boil_v some_o broth_n which_o you_o have_v boil_a fresh_a meat_n in_o with_o vinegar_n salt_n a_o good_a handful_n of_o sweet_a herb_n ginger_n pepper_n a_o good_a piece_n of_o horse-radish_n root_v scrape_v and_o a_o quarter_n of_o a_o pound_n of_o french_a barley_n boil_v they_o well_o together_o and_o strain_v it_o through_o a_o bag_n and_o souse_v the_o head_n in_o it_o it_o be_v souse_a slice_v it_o and_o serve_v it_o on_o a_o plate_n with_o vinegar_n or_o serve_v it_o up_o whole_a with_o the_o horn_n how_o to_o pickle_n oyster_n take_v the_o large_a oyster_n you_o can_v get_v strain_v they_o from_o the_o liquor_n and_o wash_v they_o clean_o then_o set_v on_o as_o much_o water_n as_o you_o think_v will_v cover_v they_o and_o when_o it_o boil_v put_v they_o in_o and_o let_v they_o but_o scald_a and_o pour_v they_o from_o the_o liquor_n then_o take_v the_o natural_a liquor_n with_o some_o of_o that_o which_o scald_v they_o vinegar_n large_a mace_n whole_a pepper_n salt_n and_o two_o or_o three_o bay-leave_n boil_v all_o these_o together_o barrel_n your_o oyster_n be_v cold_a and_o fill_v they_o up_o with_o liquor_n and_o make_v they_o up_o very_o close_a be_v very_o cold_a a_o clove_n of_o garlic_n will_v do_v well_o in_o some_o of_o they_o for_o those_o that_o like_v it_o i_o will_v have_v mention_v the_o pickle_n of_o all_o sort_n of_o flower_n seed_n bud_n and_o root_n only_o it_o be_v so_o tedious_a and_o so_o common_a that_o every_o one_o can_v do_v they_o only_a artichoke_n you_o may_v pickle_n as_o follow_v to_o pickle_n artichoke_n when_o your_o artichoke_n be_v ripe_a gather_v they_o and_o cut_v off_o the_o stalk_n within_o a_o inch_n of_o the_o choke_n wash_v they_o very_o clean_a and_o boil_v they_o a_o little_a with_o water_n and_o salt_n then_o take_v they_o up_o lay_v the_o bottom_n upward_o till_o they_o be_v cold_a this_o be_v do_v provide_v a_o vessel_n of_o clear_a water_n and_o salt_n boil_a together_o and_o cool_v than_o put_v the_o artichoke_n into_o it_o cover_v it_o very_o close_o and_o you_o may_v keep_v they_o all_o the_o year_n have_v a_o care_n of_o make_v it_o too_o salt_n they_o be_v excellent_a for_o pie_n at_o christmas_n or_o to_o stew_n how_o to_o make_v a_o salad_n of_o salmon_n when_o the_o fresh_a salmon_n be_v boil_a mince_v it_o small_a with_o apple_n and_o onion_n then_o mix_v it_o with_o oil_n and_o vinegar_n a_o little_a salt_n and_o pepper_n sippit_v it_o and_o serve_v it_o up_o pickle_a herring_n be_v excellent_a with_o the_o same_o ingredient_n the_o seed_n of_o cabbage_n or_o turnip_n be_v excellent_a salad_n hot_a when_o they_o be_v ready_a to_o blossom_n be_v boil_a and_o butter_v how_o to_o keep_v beef_n three_o week_n fresh_a enough_o to_o roast_v wrap_v your_o beef_n up_o very_o close_a in_o linen_n and_o lay_v it_o in_o some_o dry_a vessel_n and_o in_o a_o dry_a room_n and_o cover_v it_o close_o up_o with_o salt_n that_o no_o air_n get_v in_o and_o it_o will_v be_v very_o fresh_a and_o sweet_a how_o to_o rest_n a_o shoulder_n of_o mutton_n with_o oyster_n strain_v your_o oyster_n wash_v they_o and_o scald_v they_o drain_v they_o well_o then_o provide_v grate_v bread_n salt_n mince_a thyme_n and_o parsley_n mace_n nutmeg_n and_o pepper_n beat_v very_o small_a mix_v all_o these_o with_o a_o little_a vinegar_n and_o the_o white_a of_o a_o egg_n roll_n your_o oyster_n in_o it_o and_o make_v little_a hole_n in_o your_o mutton_n be_v spit_v and_o thrust_v your_o oyster_n in_o half_a way_n and_o keep_v they_o in_o with_o little_a scuer_n or_o sprig_n of_o thyme_n roast_v it_o and_o preserve_v the_o gravy_n and_o that_o which_o drop_v from_o it_o for_o the_o sauce_n with_o white_a wine_n vinegar_n the_o oyster-liquor_n slice_a nutmeg_n some_o of_o the_o meat_n which_o be_v leave_v of_o stuff_v it_o and_o oyster_n boil_v all_o these_o together_o and_o put_v the_o gravy_n with_o salt_n and_o a_o piece_n of_o butter_n a_o mince_a lemmon_n or_o the_o juice_n of_o a_o orange_n rub_v your_o dish_n with_o a_o clove_n of_o garlic_n and_o dish_n your_o mutton_n with_o this_o sauce_n in_o the_o bottom_n garnish_v it_o with_o lemmon_n and_o serve_v it_o up_o how_o to_o hash_v a_o shoulder_n or_o
now_o your_o meat_n be_v fry_v and_o the_o pan_n clean_o put_v in_o the_o meat_n with_o strong_a broth_n verjuice_n and_o all_o the_o ingredient_n prepare_v and_o let_v it_o fry_v till_o all_o but_o a_o pint_n be_v consume_v then_o put_v in_o half_a a_o pound_n of_o butter_n sugar_n scald_a gooseberry_n a_o mince_a lemmon_n shake_v it_o well_o together_o put_v toast_n in_o the_o dish_n be_v garnish_v with_o bread_n rasp_v and_o sear_v slice_v lemmon_n and_o scald_a lettuce_n quarter_v sippit_v it_o and_o lay_z lettuce_n scald_a gooseberry_n and_o boil_a asparragus_n on_o the_o meat_n and_o serve_v it_o up_o hot_a another_o fricassee_n of_o chicken_n pigeon_n and_o rabbit_n etc._n etc._n prepare_v your_o meat_n and_o fry_v it_o as_o aforesaid_a and_o put_v it_o into_o the_o pan_n with_o broth_n or_o white-wine_n or_o claret_n vinegar_n sweet_a herb_n mince_v a_o little_a horse-radish_n root_v scrape_v a_o quarter_n of_o a_o pound_n of_o bacon_n cut_v into_o dice-work_n and_o fry_v a_o little_a in_o a_o frying-pan_n by_o itself_o half_o a_o pint_n of_o oyster_n with_o the_o liquor_n or_o cockle_n pepper_n and_o nutmeg_n a_o convenient_a quantity_n be_v consume_v in_o the_o frying-pan_n of_o the_o broth_n put_v in_o half_a a_o pound_n of_o butter_n and_o mince_a lemmon_n shake_v it_o well_o together_o dish_n it_o with_o roste_n sippit_v and_o lemon_n and_o serve_v it_o up_o hot_a how_o to_o make_v a_o fricassee_n of_o veal_n or_o lamb_n sweetbread_n and_o stone_n split_v your_o kidney_n and_o the_o stone_n and_o flay_v off_o the_o skin_n from_o the_o stone_n hack_v they_o with_o your_o knife_n fry_v they_o as_o your_o fowl_n in_o the_o pan_n be_v prepare_v the_o second_o time_n put_v in_o the_o meat_n with_o a_o quart_n of_o wine_n a_o little_a vinegar_n a_o handful_n or_o two_o of_o pine-kernel_n or_o three_o or_o four_o yolk_n of_o hard_a egg_n mince_v a_o little_a thyme_n and_o sweet_a marjerome_n mince_a a_o slice_a nutmeg_n all_o these_o be_v fry_v together_o till_o a_o quantity_n of_o the_o liquor_n be_v consume_v then_o put_v to_o it_o a_o handful_n of_o pickle_a purslane_n a_o piece_n of_o butter_n sugar_n salt_n and_o a_o little_a gravy_n if_o you_o have_v it_o shake_v it_o well_o together_o and_o dish_n it_o with_o toast_n in_o the_o dish_n garnish_v it_o with_o lemmon_n puff-paste_n lozenge_n and_o some_o of_o your_o green_a garnish_n fry_v serve_v it_o up_o hot_a you_o may_v fry_v divers_a sort_n of_o meat_n the_o same_o way_n how_o to_o fry_v oyster_n strain_v your_o liquor_n from_o the_o oyster_n wash_v and_o scald_v they_o a_o little_a then_o dry_v they_o and_o roll_n they_o in_o flower_n or_o make_v a_o batter_v with_o egg_n flower_n and_o a_o little_a cream_n with_o salt_n roll_v they_o in_o it_o and_o fry_v they_o in_o butter_n for_o the_o sauce_n boil_v the_o juice_n of_o two_o or_o three_o orange_n some_o of_o the_o natural_a liquor_n a_o slice_a nutmeg_n claret_n it_o be_v boil_a a_o little_a put_v in_o a_o piece_n of_o butter_n beat_v it_o up_o thick_o then_o warm_a your_o dish_n and_o rub_v it_o with_o a_o clove_n of_o garlic_n and_o dish_n your_o oyster_n garnish_v it_o with_o slice_a orange_n serve_v it_o up_o hot_a sauce_n for_o fry_a sole_n there_o be_v a_o excellent_a sauce_n for_o fry_a sole_n the_o garlic_n except_v if_o you_o have_v no_o oyster-liquor_n put_v in_o claret_n the_o more_o garnish_n they_o with_o orange_n and_o barberry_n how_o to_o fry_v turbot_n cut_v your_o fish_n into_o thin_a slice_n and_o hack_v it_o with_o a_o knife_n and_o it_o will_v be_v rib_v then_o fry_v it_o almost_o brown_a with_o butter_n then_o take_v it_o up_o drain_n all_o the_o butter_n from_o it_o and_o the_o pan_n clean_o then_o put_v it_o into_o the_o pan_n with_o claret_n slice_a ginger_n nutmeg_n one_o anchove_n salt_n and_o saffron_n beat_v fry_v it_o till_o half_o be_v consume_v then_o put_v in_o a_o piece_n of_o butter_n shake_v it_o well_o together_o with_o a_o mince_a lemmon_n and_o dish_n it_o garnish_n it_o with_o lemmon_n rub_v your_o dish_n with_o a_o clove_n of_o garlic_n how_o to_o fry_v artichoke_n boil_v and_o sever_v all_o from_o the_o bottom_n and_o slice_v they_o in_o the_o midst_n and_o quarter_n it_o dip_v they_o in_o batter_v and_o fry_v they_o in_o butter_n for_o the_o sauce_n take_v verjuice_n butter_n sugar_n with_o the_o juice_n of_o a_o orange_n dish_n your_o artichoke_n with_o this_o sauce_n be_v fry_v brown_a and_o lie_v boil_v marrow_n on_o they_o garnish_n it_o with_o orange_n and_o serve_v it_o up_o to_o fry_v carrot_n boil_v your_o carrot_n and_o peel_v they_o this_o do_v roll_n they_o in_o batter_v make_v with_o egg_n ginger_n cinnamon_n flower_n of_o wheat_n and_o salt_n if_o you_o will_v have_v they_o green_a put_v in_o juice_n of_o spinach_n and_o fry_v they_o in_o butter_n very_o careful_o for_o they_o be_v apt_a to_o stick_v together_o and_o burn_v if_o you_o fry_v they_o brown_a the_o same_o sauce_n as_o be_v in_o the_o artichoke_n will_v be_v good_a if_o green_a take_v verjuice_n and_o butter_n sugar_n a_o slice_a nutmeg_n the_o yolk_n of_o two_o or_o three_o egg_n with_o the_o juice_n of_o spinach_n beat_v up_o thick_a together_o and_o serve_v it_o up_o with_o this_o sauce_n garnish_n it_o with_o some_o pretty_a cut_n of_o puff-paste_n or_o other_o with_o sugar_n scrape_v in_o it_o how_o to_o fry_v mushroom_n blanch_n they_o and_o wash_v they_o clean_o if_o they_o be_v large_a quarter_n they_o and_o boil_v they_o a_o little_a with_o water_n salt_n vinegar_n sweet_a herb_n large_a mace_n clove_n bay-leave_n with_o two_o or_o three_o clove_n of_o garlic_n then_o take_v they_o up_o and_o dry_v they_o and_o dip_v they_o in_o batter_v and_o fry_v they_o till_o they_o be_v brown_a make_v sauce_n with_o claret_n for_o they_o the_o juice_n of_o two_o or_o three_o orange_n salt_n butter_n the_o juice_n of_o horse-radish_n root_n beat_v and_o strain_v slice_a nutmeg_n and_o pepper_n put_v these_o into_o a_o frying-pan_n with_o the_o yolk_n of_o two_o or_o three_o egg_n beat_v and_o shake_v they_o well_o together_o for_o fear_v it_o shall_v curdle_n dish_n your_o mushroom_n the_o dish_n be_v rub_v with_o a_o clove_n of_o garlic_n garnish_n it_o with_o orange_n or_o lemmon_n how_o to_o fry_v bean_n take_v garden_n bean_n and_o boil_v they_o tender_a blanch_v and_o beat_v they_o with_o almond_n boil_a pippin_n grate_a cheese_n sugar_n ginger_n fine_o beat_v horse-radish_n and_o spinach_n beat_z and_o strain_v a_o little_a grate_a bread_n mix_v all_o these_o together_o with_o egg_n salt_n and_o cream_n with_o marrow_n fine_o mince_v into_o a_o gentle_a paste_n and_o make_v it_o up_o into_o what_o fashion_n you_o please_v stick_v it_o full_a of_o pine-kernel_n and_o fry_v they_o with_o butter_n for_o the_o sauce_n take_v verjuice_n and_o the_o juice_n of_o spinach_n the_o juice_n of_o orange_n a_o little_a muscadine_n sugar_n and_o make_v they_o ready_a to_o boil_v then_o beat_v the_o yolk_n of_o egg_n very_o well_o and_o put_v they_o into_o the_o sauce_n with_o a_o piece_n of_o butter_n and_o beat_v it_o up_o thick_o together_o till_o it_o boil_v take_v heed_n it_o do_v not_o curdle_n then_o dish_n the_o meat_n pour_v this_o sauce_n on_o it_o scrape_v sugar_n on_o they_o and_o serve_v it_o up_o how_o to_o make_v a_o tansy_n take_v a_o good_a quantity_n of_o spinach_n with_o a_o little_a tansey_n and_o beat_v it_o together_o and_o strain_v it_o with_o cream_n and_o to_o every_o pint_n of_o that_o cream_n and_o juice_n put_v eight_o egg_n with_o half_a the_o white_n well_o beat_v with_o a_o grate_a nutmeg_n a_o little_a salt_n and_o sugar_n but_o not_o too_o much_o sugar_n for_o it_o will_v make_v the_o tansy_n burn_v you_o may_v put_v to_o violet_n pickle_v and_o mince_v a_o little_a and_o a_o little_a grate_a bread_n it_o will_v make_v it_o eat_v short_a but_o it_o will_v not_o look_v so_o green_a then_o make_v your_o pan_n hot_a with_o a_o little_a piece_n of_o butter_n shake_v it_o round_o and_o pour_v the_o tansy_n in_o it_o set_v it_o on_o a_o fire_n which_o be_v not_o too_o hot_a keep_v it_o with_o continual_a stir_n till_o it_o be_v thick_a then_o let_v it_o congeal_v together_o and_o keep_v the_o bottom_n of_o the_o pan_n moist_a with_o put_v under_o it_o little_a piece_n of_o butter_n shake_v it_o round_o and_o when_o you_o think_v it_o be_v fry_v enough_o on_o that_o side_n after_o the_o same_o manner_n turn_v it_o on_o a_o plate_n and_o fry_v the_o other_o side_n then_o dish_n it_o and_o squeeze_v a_o lemon_n on_o it_o with_o sugar_n and_o serve_v it_o up_o how_o to_o fry_v clary_n take_v your_o clary_n and_o wash_v and_o dry_v it_o then_o beat_v some_o of_o it_o and_o
it_o with_o ginger_n cinnamon_n nutmeg_n clove_n mace_n pepper_n and_o salt_n very_o high_a and_o make_v it_o up_o in_o the_o same_o manner_n as_o your_o venison_n either_o of_o these_o bake-meat_n will_v require_v nine_o hour_n bake_v you_o must_v wash_v they_o over_o with_o yolk_n of_o egg_n and_o wheat-flower_n beat_v together_o with_o a_o little_a saffron_n to_o give_v it_o the_o better_a colour_n if_o you_o please_v before_o it_o go_v into_o the_o oven_n how_o to_o make_v a_o pig-pie_n flay_n and_o bone_n your_o pig_n and_o beat_v it_o very_o small_a season_n it_o with_o nutmeg_n ginger_n a_o little_a pepper_n and_o salt_n rub_v well_o in_o it_o let_v your_o pie_n be_v round_o and_o deep_a for_o the_o lesser_a compass_n your_o round_a bake-meat_n be_v and_o deep_o the_o better_o let_v this_o be_v make_v of_o good_a wheat_n flower_n and_o put_v good_a store_n of_o butter_n in_o the_o bake_n a_o hare_n be_v excellent_a meat_n dress_v in_o the_o same_o manner_n these_o will_v require_v five_o hour_n bake_v how_o to_o make_v a_o lamprey-pie_n garbage_n your_o lampre_fw-it and_o take_v out_o the_o black_a blood_n which_o be_v like_o a_o string_n in_o the_o back_n slit_v the_o back_n and_o it_o will_v pluck_v out_o then_o season_n it_o with_o nutmeg_n pepper_n and_o salt_n let_v your_o pie_n be_v round_o then_o roll_v your_o lampre_fw-la as_o your_o pie_n lay_v two_o or_o three_o whole_a onion_n in_o the_o middle_n good_a store_n of_o butter_n with_o two_o or_o three_o bay-leave_n bake_v it_o four_o hour_n fill_v it_o up_o with_o butter_n and_o keep_v it_o for_o your_o use_n a_o salmon_n pie_n season_n your_o salmon_n and_o trout_n with_o the_o same_o season_n only_o a_o little_a ginger_n add_v these_o pie_n must_v either_o be_v long_o or_o square_a and_o not_o so_o deep_a for_o your_o salmon_n bake_v best_o split_v throw_v on_o the_o back_n the_o gills_o take_v out_o and_o the_o skinnie_a side_n downward_o this_o require_v great_a store_n of_o butter_n to_o bake_v it_o instruction_n for_o several_a bake_v meat_n there_o be_v a_o fish_n take_v in_o westmoreland_n which_o be_v admirable_a bake_v it_o be_v call_v a_o char._n they_o be_v as_o red_a as_o a_o salmon_n but_o little_o big_a than_o a_o herring_n there_o be_v many_o sort_n of_o cold_a bake_a meat_n which_o i_o will_v not_o mention_v the_o season_v differ_v not_o much_o from_o those_o i_o name_v only_o something_o in_o the_o order_n as_o pea_n partridge_n pheasant_n or_o turkey_n which_o require_v lard_n and_o deep_a season_n with_o store_n of_o butter_n woodcock_n snipe_n and_o the_o like_a be_v so_o usual_a i_o not_o mention_v only_o lie_v they_o close_o with_o the_o breast_n downward_o they_o will_v bake_v the_o moist_a or_o make_v use_n of_o the_o head_n be_v the_o best_a meat_n and_o stick_v the_o beak_n upon_o the_o pielid_n how_o to_o make_v a_o olave_n pie_fw-la slice_v the_o flesh_n of_o a_o leg_n of_o veal_n into_o thin_a slice_n the_o breadth_n of_o four_o finger_n and_o hack_v they_o with_o the_o back_n of_o a_o cleaver_n then_o take_v six_o ounce_n of_o beef-suet_n mince_v small_a then_o take_v thyme_n sweet-marjoram_n winter-savory_a and_o caper_n mince_v they_o small_a and_o season_n it_o with_o mace_n clove_n nutmeg_n cinnamon_n pepper_n and_o salt_n then_o take_v a_o quart_n of_o great_a oyster_n drain_v they_o from_o the_o liquor_n and_o roll_n they_o in_o the_o ingredient_n and_o take_v the_o slice_n of_o veal_n and_o roll_n they_o up_o with_o the_o ingredient_n in_o they_o with_o two_o oyster_n in_o either_o of_o the_o olaf_n then_o lay_v they_o into_o the_o pie_n with_o good_a store_n of_o butter_n over_o and_o under_o but_o before_o you_o butter_n the_o top_n lay_v in_o five_a or_o six_o hard_a yolk_n of_o egg_n some_o bit_n of_o bacon_n and_o sausage_n make_v up_o into_o ball_n with_o slice_a lemmon_n the_o rest_n of_o the_o oyster_n and_o ingredient_n on_o the_o top_n of_o the_o pie_n then_o lid_n it_o and_o let_v it_o bake_v and_o when_o the_o pie_n be_v half_o bake_v put_v in_o a_o quarter_n of_o a_o pint_n of_o claret_n wine_n and_o let_v it_o bake_v then_o make_v a_o lear_n or_o sauce_n for_o it_o with_o claret_n wine_n one_o onion_n or_o two_o the_o liquor_n of_o oyster_n 2_o anchovy_n let_v it_o boil_v a_o little_a take_v out_o the_o onion_n and_o beat_v it_o up_o with_o the_o juice_n of_o a_o lemon_n and_o butter_n when_o it_o be_v bake_v put_v in_o this_o leer_v shake_v it_o well_o together_o and_o serve_v it_o up_o hot_a to_o the_o table_n how_o to_o make_v butter_v loaf_n take_v ten_o egg_n and_o four_o of_o the_o white_n one_o spoonful_n of_o ale-yest_n and_o four_o spoonful_n of_o cream_n beat_v all_o these_o together_o and_o let_v they_o stand_v half_o a_o hour_n then_o take_v as_o much_o wheat_n flower_n as_o it_o will_v wet_v and_o make_v it_o up_o into_o a_o paste_n and_o wrap_v it_o up_o warm_v in_o a_o cloth_n and_o lay_v it_o to_o the_o fire_n to_o rise_v a_o quarter_n of_o a_o hour_n and_o when_o the_o oven_n be_v ready_a make_v they_o up_o into_o loaf_n as_o big_a as_o your_o fist_n prick_v they_o on_o the_o top_n and_o cut_v they_o round_o with_o a_o knife_n set_v they_o on_o paper_n and_o put_v they_o into_o the_o oven_n for_o half_a a_o hour_n then_o take_v one_o pound_n of_o sweet_a butter_n three_o or_o four_o spoonful_n of_o rose-water_n and_o as_o much_o sugar_n as_o will_v sweeten_v it_o beat_v it_o well_o together_o then_o cut_v your_o loaf_n up_o and_o butter_n they_o with_o it_o and_o serve_v they_o up_o hot_a how_o to_o make_v cheesecake_n without_o milk_n take_v six_o egg_n three_o white_n of_o they_o beat_v very_o well_o then_o take_v a_o pint_n of_o cream_n and_o boil_v it_o with_o mace_n then_o take_v it_o off_o the_o fire_n and_o put_v in_o the_o egg_n stir_v they_o well_o together_o and_o set_v it_o on_o the_o fire_n to_o boil_v again_o and_o let_v it_o boil_v till_o you_o see_v it_o be_v curd_n then_o take_v it_o off_o and_o put_v to_o it_o a_o good_a quantity_n of_o sugar_n some_o nutmeg_n and_o mace_n beat_v then_o dissolve_v musk_n and_o ambergris_n in_o rosewater_n and_o put_v to_o it_o three_o or_o four_o spoonful_n of_o grate_a bread_n with_o a_o quarter_n of_o a_o pound_n of_o almond_n beat_v small_a and_o if_o you_o think_v it_o to_o thick_a put_v to_o it_o a_o little_a cream_n and_o currant_n if_o you_o please_v then_o make_v coffin_n for_o they_o with_o flower_n butter_n sugar_n and_o cream_n put_v in_o the_o meat_n and_o bake_v they_o in_o a_o slow_a oven_n one_o quarter_n of_o a_o hour_n how_o to_o make_v a_o ox_n palate_n pie_n boil_v the_o palate_n tender_a and_o blanch_v they_o as_o you_o do_v neat_n tongue_n and_o lay_v they_o in_o their_o own_o liquor_n without_o salt_n then_o take_v they_o out_o and_o cut_v they_o in_o piece_n and_o put_v to_o they_o sweet_a bread_n of_o veal_n or_o lamb_n squab_n pigeon_n full_a of_o marrow_n lamb_n stone_n cock_n comb_n and_o stone_n pine-kernel_n chestnut_n oyster_n and_o some_o small_a caper_n with_o a_o good_a quantity_n of_o marrow_n with_o ball_n of_o farce_a meat_n mince_v very_o small_a season_v with_o nutmeg_n ginger_n pepper_n salt_n a_o small_a quantity_n of_o clove_n and_o mace_n and_o lemmonds_n or_o gooseberry_n or_o grape_n if_o you_o can_v and_o put_v they_o to_o bake_v in_o a_o pie_n with_o butter_n a_o sauce_n for_o it_o with_o half_a a_o pint_n of_o gravy_n of_o mutton_n or_o more_o the_o yolk_n of_o four_o raw_a egg_n some_o white_a wine_n one_o or_o two_o anchovy_n a_o little_a grape_n verjuice_n or_o juice_n of_o lemmon_n it_o be_v bake_v cut_v it_o up_o and_o take_v out_o the_o fat_a and_o put_v in_o this_o leer_v stir_v it_o about_o and_o set_v it_o in_o the_o oven_n again_o or_o rather_o put_v it_o not_o in_o till_o you_o be_v ready_a to_o serve_v it_o up_o and_o than_o remember_v to_o let_v it_o be_v ready_a to_o boil_v in_o a_o dish_n or_o pipkin_n with_o continual_a stir_v and_o a_o good_a piece_n of_o butter_n beat_v with_o it_o how_o to_o make_v a_o rice-pudding_n bake_v boil_v the_o rice_n tender_a with_o milk_n and_o season_v it_o with_o nutmeg_n or_o mace_n rosewater_n sugar_n yolk_n of_o egg_n with_o half_a the_o white_n with_o grate_a bread_n and_o marrow_n mince_v with_o ambergris_n if_o you_o please_v temper_v they_o well_o together_o and_o bake_v it_o in_o a_o dish_n butter_v how_o to_o make_v bread-pudding_n take_v cream_n and_o boil_v it_o with_o mace_n then_o take_v almond_n and_o beat_v they_o small_a with_o rose-water_n and_o mix_v they_o with_o egg_n well_o beat_v and_o strain_v all_o into_o as_o much_o bread_n as_o you_o think_v fit_a with_o slice_a