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a_o little_a window_n and_o then_o cut_v off_o the_o end_n of_o they_o as_o much_o as_o liefh_v without_o the_o inward_a compass_n of_o the_o dish_n than_o set_v the_o dish_n within_o the_o oven_n or_o in_o a_o bake_n pan_n and_o let_v it_o bake_v with_o leisure_n and_o when_o it_o be_v bake_v enough_o the_o marrow_n will_v come_v fair_a out_o of_o the_o vaunt_n to_o the_o brim_n of_o the_o dish_n then_o draw_v it_o out_o and_o cast_v a_o little_a sugar_n on_o it_o and_o so_o serve_v it_o in_o to_o preserve_v quince_n whole_a take_v a_o pottle_n of_o fair_a water_n and_o put_v it_o into_o a_o clean_a pan_n and_o beat_v iij._o pound_n of_o fine_a sugar_n and_o put_v into_o it_o than_o set_v it_o on_o the_o fire_n and_o when_o you_o have_v skim_v it_o put_v in_o twelve_o spoonful_n of_o rose-water_n then_o take_v x._o fair_a quince_n and_o pare_v they_o and_o core_n they_o clean_o then_o put_v they_o into_o your_o syrup_n and_o so_o cover_v they_o very_o close_o for_o the_o space_n of_o 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clean_o then_o take_v it_o of_o the_o fire_n and_o let_v it_o stand_v while_o it_o be_v almost_o cold_a then_o take_v two_o pound_n of_o pear_n plum_n and_o wipe_v they_o upon_o a_o fair_a cloth_n and_o put_v they_o into_o your_o syrruppe_n when_o it_o be_v almost_o cold_a and_o so_o set_v they_o upon_o the_o fire_n again_o and_o let_v they_o boil_v as_o soft_o as_o you_o can_v when_o they_o be_v boil_a enough_o the_o kernel_n be_v yellow_a then_o take_v they_o up_o but_o let_v your_o syrup_n boil_v till_o it_o be_v thick_a then_o put_v your_o plum_n upon_o the_o fire_n again_o and_o let_v they_o boil_v a_o walm_n or_o two_o so_o take_v they_o from_o the_o fire_n and_o let_v they_o stand_v in_o the_o vessel_n all_o night_n and_o in_o the_o morning_n put_v they_o into_o your_o pot_n or_o glass_n and_o cover_v they_o close_o to_o preserve_v orange_n choose_v out_o the_o fair_a and_o the_o heavy_a that_o be_v full_a of_o liquor_n &_o cut_v they_o full_a of_o little_a speck_n then_o make_v a_o little_a round_a hole_n in_o the_o stalk_n of_o the_o orange_n and_o break_v the_o string_n of_o the_o meat_n of_o the_o orange_n &_o close_v the_o meat_n to_o the_o side_n of_o your_o orange_n with_o your_o finger_n then_o will_v part_v of_o the_o ivice_n and_o kirnel_n come_v out_o and_o lay_v they_o in_o water_n three_o day_n and_o three_o night_n then_o take_v they_o out_o and_o set_v a_o pan_n with_o water_n over_o the_o fire_n and_o when_o it_o séeth_n put_v in_o your_o orange_n let_v they_o not_o seethe_v too_o
put_v in_o a_o piece_n of_o butter_n and_o a_o good_a deal_n of_o spinnedge_v and_o a_o little_a perse_o and_o a_o piece_n of_o carrot_n root_v cut_v very_o small_a and_o a_o few_o currant_n and_o so_o let_v they_o boil_v and_o all_o manner_n of_o spice_n and_o a_o little_a white_a wine_n and_o a_o little_a vergice_n and_o so_o serve_v they_o upon_o sop_n to_o boil_v teal_n take_v sweet_a broth_n and_o onion_n &_o shred_v they_o and_o spennedge_v and_o put_v in_o butter_n and_o pepper_n and_o then_o leyre_n it_o with_o toste_n of_o bread_n with_o a_o little_a vergious_a and_o so_o serve_v it_o on_o sop_n to_o boil_v steak_n between_o two_o dish_n you_o must_v put_v perse_o and_o currant_n and_o butter_n and_o vergious_a two_o or_o three_o yolke_n of_o egg_n and_o pepper_n clove_n and_o mace_n and_o so_o let_v they_o boil_v together_o and_o serve_v they_o upon_o sop_n to_o boil_v a_o neat_n tongue_n in_o primis_fw-la in_o fair_a water_n and_o salt_n then_o péele_v it_o and_o cut_v it_o in_o the_o middle_n and_o then_o boil_v it_o in_o red_a wine_n &_o fill_v he_o full_a of_o clove_n and_o a_o little_a sugar_n and_o then_o wash_v it_o with_o a_o little_a sweet_a broth_n to_o do_v away_o the_o send_v of_o the_o wine_n and_o you_o must_v make_v a_o little_a red_a musket_n with_o red_a wine_n and_o prune_n boil_a together_o then_o strain_n it_o and_o strain_n a_o little_a mustard_n in_o a_o fine_a clout_n together_o and_o so_o serve_v it_o up_o to_o boil_v a_o capon_n put_v the_o capon_n into_o the_o powder_n beef_n pot_n and_o when_o you_o think_v it_o almost_o tender_a take_v a_o little_a pot_n and_o put_v therein_o half_a water_n and_o half_a wine_n marry_o currant_n date_n whole_a mace_n vergice_n pepper_n &_o a_o little_a time_n the_o boil_a of_o a_o capon_n seethe_v the_o capon_n itself_o in_o water_n and_o salt_n and_o nothing_o else_o and_o to_o make_v the_o broth_n videl_n take_v strong_a broth_n make_v with_o beef_n or_o mutton_n or_o both_o so_o that_o it_o 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and_o the_o water_n well_o strain_v out_o of_o the_o capon_n and_o then_o season_v the_o broth_n with_o a_o little_a pepper_n then_o take_v it_o and_o dish_n it_o and_o scrape_v upon_o it_o a_o little_a sugar_n lay_v y_o e_o prune_n round_o about_o the_o dish_n side_n to_o boil_v a_o capon_n with_o orange_n and_o leman_n take_v orange_n or_o leman_n peel_v and_o cut_v they_o the_o long_a way_n and_o if_o you_o can_v keep_v your_o clove_n whole_a and_o put_v they_o into_o your_o best_a broth_n of_o mutton_n or_o capon_n with_o prune_n or_o currant_n and_o three_o or_o four_o date_n and_o when_o these_o have_v be_v well_o sodden_a put_v whole_a pepper_n great_a mace_n a_o good_a piece_n of_o sugar_n some_o rose_n water_n and_o either_o white_a or_o claret_n wine_n and_o let_v all_o these_o see_v together_o a_o while_n &_o so_o serve_v it_o upon_o sop_n with_o your_o capon_n to_o boil_v a_o capon_n in_o whit_n broth_n with_o almond_n take_v your_o capon_n with_o marry_o bone_n and_o set_v 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every_o one_o of_o they_o in_o four_o piece_n &_o four_o or_o five_o whole_a mace_n four_o sponfulle_n of_o vergious_a and_o as_o much_o sugar_n as_o a_o negge_n a_o little_a time_n and_o a_o little_a perse_o and_o a_o little_a marjoram_n and_o if_o you_o have_v no_o margerum_n than_o one_o small_a sprig_n of_o rosemary_n bound_v all_o your_o herb_n fast_o together_o and_o when_o you_o have_v clean_o wash_v they_o put_v to_o the_o say_a herb_n sugar_n currant_n mace_n and_o vergice_n into_o your_o posnet_n and_o a_o grate_a nutmeg_n and_o let_v they_o boil_v all_o together_o and_o when_o it_o be_v almost_o enough_o have_v a_o small_a handful_n of_o almond_n blanch_v and_o beat_v and_o strain_v with_o a_o little_a of_o the_o same_o liquor_n and_o put_v that_o into_o your_o broth_n a_o good_a quarter_n of_o a_o hour_n before_o you_o take_v it_o up_o and_o that_o will_v make_v it_o white_a you_o must_v also_o put_v in_o some_o good_a piece_n of_o marry_o and_o let_v not_o the_o marry_v 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garnish_v they_o with_o fruit_n to_o smere_fw-la a_o conie_z take_v the_o liver_n and_o boil_v they_o and_o chap_v it_o and_o sweet_a herb_n apple_n and_o the_o yolke_n of_o hard_a egg_n and_o chop_n they_o altogether_o and_o currant_n sugar_n synamom_n ginger_n and_o perse_o and_o fill_v the_o coney_n full_a hereof_o then_o put_v she_o into_o the_o sweet_a broth_n and_o put_v in_o sweet_a butter_n than_o chop_n the_o yolk_n of_o hard_a egg_n synamom_n ginger_n sugar_n and_o cast_v it_o on_o the_o coney_n when_o you_o serve_v it_o up_o season_n it_o with_o salt_n serve_v it_o on_o sop_n and_o garnish_v it_o with_o fruit_n to_o boil_v a_o mallard_n with_o cabbage_n take_v some_o cabbage_n and_o prick_v &_o wash_v they_o clean_o and_o perboyle_v they_o in_o fair_a water_n than_o put_v they_o into_o a_o collender_n and_o let_v the_o water_n run_v from_o they_o clean_o then_o put_v they_o into_o a_o fair_a earthen_a pot_n and_o as_o much_o sweet_a broth_n as_o will_v cover_v the_o 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it_o with_o sugar_n synamom_n ginger_n clove_n mace_n and_o saffron_n and_o salt_n and_o so_o fill_v they_o to_o make_v black_a pudding_n take_v great_a otmeale_n and_o lay_v it_o in_o milk_n to_o steep_v then_o take_v sheep_n blood_n and_o put_v to_o it_o and_o take_v ox_n white_a and_o mince_v into_o it_o then_o take_v a_o few_o sweet_a herb_n and_o two_o or_o three_o leek_n blade_n and_o chop_n they_o very_o small_a and_o put_v into_o it_o then_o the_o yolke_n of_o some_o egg_n and_o season_v it_o with_o synamom_n ginger_n clove_n mace_n pepper_n and_o salt_n and_o so_o fill_v they_o to_o
make_v strong_a broth_n for_o sick_a man_n take_v a_o pound_n of_o almond_n and_o blanch_v they_o and_o beat_v they_o in_o a_o mortar_n very_o fine_a then_o take_v the_o brain_n of_o a_o capon_n and_o beat_v with_o it_o then_o put_v into_o it_o a_o little_a cream_n and_o make_v it_o to_o draw_v through_o a_o strainer_n than_o set_v it_o on_o the_o fire_n in_o a_o dish_n and_o season_v it_o with_o rose_n water_n and_o sugar_n and_o stir_v it_o to_o boil_v a_o breame_n take_v white_a wine_n and_o put_v it_o into_o a_o pot_n and_o let_v it_o seethe_v then_o take_v your_o breame_n and_o cut_v he_o in_o the_o midst_n and_o put_v he_o in_o then_o take_v a_o onion_n and_o chap_v it_o small_a then_o take_v nutmeg_n beat_v cinnamon_n and_o ginger_n whole_a mace_n and_o a_o pound_n of_o butter_n and_o let_v it_o boil_v all_o together_o and_o so_o season_v it_o with_o salt_n serve_v it_o upon_o sop_n and_o garnish_v it_o with_o fruit_n to_o boil_v muskle_n take_v water_n and_o yeste_n and_o a_o good_a dish_n of_o butter_n and_o onion_n chop_v and_o a_o little_a pepper_n &_o when_o it_o have_v boil_a a_o little_a while_n then_o see_v that_o your_o muskel_n be_v clean_o wash_v then_o put_v they_o into_o the_o broth_n shell_n and_o all_o and_o when_o they_o be_v boil_v well_o then_o serve_v they_o broth_n and_o all_o to_o boil_v stock_n fish_n take_v stockfish_n when_o it_o be_v well_o water_v and_o pick_v out_o all_o the_o baste_v clean_o from_o the_o fish_n than_o put_v it_o into_o a_o pipkin_n and_o put_v in_o no_o more_o water_n than_o shall_v cover_v it_o than_o set_v it_o on_o the_o fire_n and_o assoon_o as_o it_o begin_v to_o boil_v on_o the_o one_o side_n then_o turn_v the_o other_o side_n to_o the_o fire_n and_o assoon_o as_o it_o begin_v to_o boil_v on_o the_o other_o side_n take_v it_o off_o and_o put_v it_o into_o a_o colend_a and_o let_v the_o water_n run_v out_o from_o it_o but_o put_v in_o salt_n in_o the_o boil_a of_o it_o then_o take_v a_o little_a fair_a 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thereof_o a_o plaster_n and_o lie_v it_o to_o the_o sore_a and_o reins_n and_o also_o in_o summer_n thou_o must_v make_v he_o a_o drink_n in_o this_o manner_n take_v sapifrage_n and_o the_o leaf_n of_o eldern_a five_o leave_a grass_n and_o see_v they_o in_o a_o pottell_n of_o stale_a ale_n till_o the_o half_n be_v waste_v and_o then_o strain_v it_o and_o keep_v it_o clean_o and_o let_v the_o sick_a drink_n thereof_o first_o and_o last_o and_o if_o you_o lack_v these_o herb_n because_o of_o winter_n then_o take_v the_o root_n of_o five_o leave_a grass_n and_o dry_v they_o and_o make_v thereof_o powder_n and_o then_o take_v oyster_n shell_n and_o burn_v they_o and_o make_v powder_n of_o they_o and_o mingle_v they_o together_o and_o so_o let_v the_o sick_a use_n thereof_o in_o his_o pottage_n and_o drink_n and_o it_o shall_v help_v he_o to_o make_v a_o powder_n for_o the_o stone_n and_o strangullian_n take_v black_a bramble_n berry_n while_o they_o be_v read_v juie_a berry_n the_o inner_a 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with_o posset_n drink_v make_v with_o white_a wine_n or_o ale_n &_o when_o you_o eat_v your_o pottage_n or_o other_o broth_n put_v some_o in_o it_o if_o you_o be_v sore_o pain_v &_o if_o you_o have_v any_o stone_n it_o will_v come_v away_o by_o shiver_n and_o if_o it_o do_v so_o when_o you_o think_v that_o your_o water_n begin_v to_o clear_v again_o take_v this_o drink_n that_o follow_v and_o it_o will_v clean_o your_o bladder_n and_o it_o will_v leave_v no_o corruption_n therein_o the_o drink_n take_v rosemary_n wild_a time_n and_o see_v they_o in_o run_v water_n with_o as_o much_o sugar_n as_o will_v make_v it_o sweet_a from_o a_o quart_n to_o a_o pint_n use_v the_o quantity_n
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soft_a fire_n as_o may_v be_v see_v it_o so_o that_o it_o do_v but_o simper_v then_o strain_v it_o and_o so_o reserve_v it_o to_o your_o use_n for_o sinew_n that_o be_v break_v in_o two_o take_v worm_n while_o they_o be_v knit_v and_o look_v that_o they_o depart_v not_o and_o stamp_v they_o and_o lay_v it_o to_o the_o sore_a and_o it_o will_v knit_v the_o sinew_n that_o be_v break_v in_o two_o for_o no_o knit_a sinew_n that_o be_v break_v take_v archangel_n and_o cut_v it_o small_a in_o gobbet_n and_o lay_v it_o to_o the_o sore_a and_o take_v milfoile_n and_o stamp_v it_o and_o lay_v it_o above_o it_o hard_o bind_v and_o let_v it_o lie_v so_o three_o day_n and_o at_o the_o three_o day_n end_n take_v it_o away_o and_o wash_v it_o with_o wine_n and_o then_o make_v a_o new_a plaster_n of_o the_o same_o and_o at_o three_o day_n end_n put_v thereto_o a_o other_o and_o do_v nothing_o else_o thereto_o also_o take_v peniryall_n and_o bray_v it_o and_o put_v salt_n enough_o to_o they_o and_o temper_v it_o with_o honey_n and_o make_v a_o plaster_n thereof_o and_o lay_v it_o upon_o the_o sinew_n that_o be_v stiff_a and_o it_o will_v make_v they_o to_o stretch_v a_o oil_n to_o stretch_v sinew_n that_o be_v shrink_v take_v a_o quart_n of_o neat_n foot_n oil_n a_o pint_n of_o neat_n gall_n half_o a_o pint_n of_o rose_n water_n as_o much_o aqua_fw-la vita_fw-la then_o put_v all_o these_o together_o into_o a_o brass_n pan_n then_o take_v a_o handful_n of_o lavender_n cotton_n and_o as_o much_o of_o bay_a leaf_n a_o good_a quantity_n of_o rosemary_n a_o good_a quantity_n of_o lavender_n spike_n of_o strawberry_n leave_v the_o string_n and_o all_o then_o take_v thread_n and_o bind_v they_o all_o in_o several_a branch_n and_o put_v they_o into_o the_o pan_n or_o pot_n and_o set_v they_o over_o the_o fire_n upon_o clear_a coal_n with_o the_o oil_n altogether_o and_o so_o let_v they_o boil_v a_o good_a while_n and_o when_o it_o be_v boil_a enough_o it_o will_v boil_v but_o soft_o 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the_o swell_a for_o to_o make_v one_o slender_a take_v fennell_n and_o see_v it_o in_o water_n a_o very_a good_a quantity_n and_o wring_v out_o the_o ivyce_n thereof_o when_o it_o be_v sod_a and_o drink_v it_o first_o and_o last_o and_o it_o shall_v assuage_v either_o he_o or_o she_o a_o good_a ointment_n for_o scab_n and_o for_o itch_a of_o the_o body_n take_v four_o ounce_n of_o oil_n de_fw-fr bay_n and_o a_o ounce_n of_o frankincense_n &_o two_o ounce_n of_o white_a wax_n and_o three_o ounce_n of_o swine_n grease_n and_o a_o ounce_n of_o quicksilver_n that_o must_v be_v slack_v with_o fast_a spital_n a_o ounce_n of_o great_a salt_n as_o much_o of_o the_o one_o as_o of_o the_o other_o and_o of_o all_o these_o make_v a_o ointment_n and_o if_o the_o scab_n or_o itch_n be_v upon_o all_o the_o whole_a body_n as_o well_o above_o the_o girdle_n as_o beneath_o then_o when_o thou_o go_v to_o bed_n wash_v both_o thy_o hand_n and_o thy_o foot_n with_o warm_a water_n and_o battle_n they_o well_o therein_o by_o the_o fire_n and_o after_o dry_v they_o with_o a_o cloth_n of_o linen_n then_o take_v up_o with_o thy_o finger_n of_o that_o ointment_n and_o do_v it_o in_o the_o palm_n of_o thy_o hand_n and_o in_o the_o sole_n of_o thy_o foot_n and_o rub_v it_o well_o together_o that_o it_o may_v drink_v in_o well_o &_o if_o it_o do_v soak_v in_o well_o thou_o must_v put_v glove_n on_o thy_o hand_n and_o sock_n on_o thy_o foot_n and_o thus_o do_v every_o night_n when_o thou_o do_v go_v to_o bed_n and_o in_o the_o scab_n or_o itch_n be_v above_o the_o girdle_n and_o not_o beneath_o then_o anoint_v but_o the_o hand_n and_o if_o the_o scab_n be_v beneath_o the_o girdle_n they_o look_v that_o you_o anoint_v the_o sole_n of_o your_o foot_n and_o the_o scab_n or_o itch_n be_v in_o all_o thy_o body_n as_o well_o above_o the_o girdle_n as_o beneath_o than_o thou_o must_v anoint_v both_o thy_o hand_n and_o thy_o foot_n as_o thou_o sit_v by_o the_o fire_n &_o thou_o shall_v be_v whole_a this_o have_v be_v prove_v for_o all_o manner_n of_o scab_n take_v enela_n campana_n red_a dock_n root_n nightshad_fw-mi woodbine_n leave_v and_o then_o cast_v in_o a_o piece_n of_o allam_n and_o put_v in_o vitriol_n romana_fw-la rubrify_v when_o it_o be_v cold_a &_o wash_v the_o scab_n there_o with_o also_o take_v white_a pintment_n brimstone_n quicsiluer_n verdigrease_n and_o mingle_v they_o together_o &_o therewith_o anoint_v the_o sore_a scab_n for_o a_o man_n that_o have_v drunken_a poison_n take_v betony_a and_o stamp_v it_o &_o mingle_v it_o with_o water_n and_o the_o