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water_n boil_v put_v quart_n 5,161 5 12.0047 5 false
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A16395 The booke of hauking, huntyng and fysshyng, with all the properties and medecynes that are necessary to be kept; Boke of Saint Albans. Selections. 1566. Berners, Juliana, b. 1388? 1556 (1556) STC 3310.7; ESTC S3108 57,689 102

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when they ben dry make the yerde meet vnto the hole in the staffe vnto halfe the length of the staffe and to perfourme y e other half of y e crop take a fayre shote of blacke thorne crab tree medler or els of Ienepre cut in the same season well bethed and streyght set theym together fetely so that the crop may iustlye entre all into the sayd hole Then shaue your staffe and make hym tapre waye then vyrell the staffe at bothe endes wyth longe hoopes of yron or laton in y e clennest wise a pike in y e nether ende fastened w t a renning vice to take in out your crop Than set your crop an handfull within the ouer ende of your staffe in such wise y t it be as bygge there as in any other place aboue then arme your crop at y e ouer ende downe to the fret w t a line of syx heares double the line frete it fast in the toppe with a bowe to fasten on your line And thus shal ye make you a rod so pryuy that ye may walke therewith and there wyll neuer any man wete what thyng ye go about It wyll be very lyght nymble to fishe with at your pleasure for the more redines lo here a figure therof in example AFter ye haue thus made your rod ye muste lerne for to colour your lines of heare in this wise first ye must take of a whyte horse tayle y e lōgest heare fayrest y t ye can fynde euer the rounder that it be the better it is Departe it in syxe partes and euery part ye shall coloure by him self in diuerse coloures as yelowe greene browne tawny russet duske colour And for to make good greene coloures on youre heare ye shall doo take smale ale a quarte and put it into a lytle pan and put therto halfe a pound of Alum and put therto your heare let it boyle softlye halfe an houre Than take out your heare and let it dry than take a pottel of faire water and put it in a pan and put therin two handes full of Wyxene and presse it with a tyle stone and let it boyle softly y e space of an houre And whan it is yelowe on the scumme put therin your heare wyth halfe a pound of coperose beaten in pouder and let it boyle halfe a myle waye And than set it downe and let it kele fyue or sixe houres Than take out the heare and drye it and it is than the finest greene that is possible to be hadde for the water And euer the more that ye put thereto of coperose the better it wyll be or elles in the stede of it vertgrese ✚ And another way may ye make a brighter greene as thus Lette wod your heare in a woden fat of lyght plunket coloure and than set him in olde or wyxen like as I haue shewed you before sauing ye shall not putte therin neither coperose or vertgrees ❧ For to make your heare seme yelow dight it with Alum as I haue sayd before and after that with oldes or wixen without coperose or vertgrece ✚ An other yelowe ye shal make thus Take smale ale a pottell and stampe thre handful of walnut leues put it togither and put in your heare till that it be as deep as ye wyll haue it ¶ For to make russet heare ❧ Take a pynte of strong lye a half pounde of soote and a litle iuce of walnut leues and a quart of Alum put them all together in a pan and boile them wel and whan it is colde put in your heare till it be as darke as ye wyll haue it ¶ For to make a browne coloure ❧ Take a pounde of soote a quarte of ale and seeth with as many walnut leues as ye may and whan thei be blacke set it from the fyre and put their in heare let it lye styll til it be as browne as ye wyll haue it ¶ For to make an other browne ¶ Take stronge ale and soote and tempre thē together and put there to your heare two dayes and two nightes and it shal be a right good coloure ▪ ¶ For to make a tawny coloure ❧ Take lyme and water put them together and also put your heare therin foure or fiue houres Thā take it out and put it into a tanners ose one day and it shal be as fine a tawny colour as any nedeth to our purpose ❧ The syxte parte of your heare ye shal kepe styl white for lynes for the double hooke to fisshe for the troute grasynge and for small lynes for to lye for the roche the Dase WHan your heare is thus coloured ye must know for whiche waters and for whiche seasons they shal serue The greene colour in all cleere waters from Aprill vnto Septēbre The yelow colour in euery clere water from Septembre to Nouembre for it is lyke to the wedes and other maner of grasse whiche groweth in the waters and ryuers whan they be broken ❧ The russet colour serueth al the winter vnto the ende of Apryll as well in riuets as in pooles or lakes The browne colour serueth for that water y t is black dedish in riuers or other waters The tawni colour for these waters that ben hethy or morysh NOw must ye make your lynes in this wise First looke ye haue an instrument like vnto this figure portrayed folowing Than take your heare and cut of the ende an handfull large or more For it is neyther stronge nor sure Than turne the top to the tayle euery one lyke muche and departe it into three partes Than knyt euerye parte at one ende by him selfe and at the other ende knit all three together And than put the same ende in that other ende of your instrument that hath but one clifte And than set that other ende fast with the wedge foure fyngers in all shorter than your heare Thā twyne euery warpe one way and lyke muche and fasten them in three cleftes alyke streyght Take that out at that other ende than twine it that way that it wil desyre ynough Than strayne it a lytle and knyt it for vndoyng that is good And for to know how to make your instrumēt lo here is a fygure And it shal be made of tree sauynge the bolte vnderneth whiche shal be of yron SO whan ye haue as many of ●●y●●es as ye suppose wyll suffyse for y e length of a line than must ye knyt them together with a water knot or els a duchꝭ knot and whan your knot is knit cut of y e voyde short endes a straw bred fro the knot Thus shal your lyues be fayre and fyne and also ryght sure for any maner of fysshe YE shall vnderstand that the moste subtyl and hardest craft in making your harneis is for to make your hookes For whose makyng ye must haue fete toles thyn and sharpe and smal beaten a