to_o make_v blaminger_n take_v a_o capon_n boil_v he_o in_o fair_a water_n very_o tender_a then_o take_v the_o brawn_n of_o he_o &_o chap_v it_o small_a then_o take_v almones_n and_o blanch_v they_o and_o beat_v they_o small_a and_o then_o put_v in_o your_o chap_a capon_n and_o beat_v they_o together_o very_o small_a then_o a_o quart_n of_o cream_n and_o the_o white_n of_o ten_o egg_n &_o the_o crumb_n of_o a_o fine_a manchet_n and_o your_o stuff_n and_o mingle_v they_o altogether_o then_o strain_v they_o and_o when_o it_o be_v strain_v put_v in_o a_o good_a quantity_n of_o sugar_n and_o a_o little_a salt_n then_o take_v a_o fair_a pot_n and_o put_v your_o stuff_n in_o it_o and_o set_v it_o to_o the_o fire_n stir_v it_o and_o boil_v it_o as_o thick_a as_o a_o apple_n moise_n when_o you_o have_v boil_a it_o lay_v it_o in_o a_o fair_a platter_n till_o it_o be_v cold_a then_o strain_v it_o again_o with_o a_o little_a rosewater_n and_o when_o you_o serve_v it_o in_o cast_a sugar_n upon_o 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pepper_n and_o a_o little_a whole_a mace_n parsley_n and_o time_n and_o boil_v they_o then_o put_v in_o half_a a_o dish_n of_o sweet_a butter_n vergious_a and_o a_o piece_n of_o sugar_n then_o take_v a_o good_a quantity_n of_o gooseberry_n and_o boil_v they_o by_o themselves_o in_o a_o little_a broth_n and_o pour_v they_o upon_o your_o chicken_n put_v into_o your_o broth_n a_o spoonful_n of_o yeast_n to_o stew_v bird_n take_v small_a bird_n fair_a pick_v draw_v the_o leg_n cut_v off_o fry_v they_o in_o butter_n or_o suet_n well_o then_o lay_v they_o in_o a_o fair_a cloth_n and_o let_v the_o butter_n soak_v all_o away_o then_o take_v onion_n minse_v small_a cast_v they_o in_o a_o pot_n and_o take_v a_o portion_n of_o savell_n &_o of_o wine_n draw_v they_o through_o a_o strainer_n and_o cast_v it_o into_o the_o pot_n with_o the_o onion_n and_o bird_n fry_v with_o clove_n mace_n and_o a_o little_a pepper_n let_v all_o these_o boil_v together_o till_o it_o be_v enough_o and_o put_v to_o 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broth_n and_o take_v a_o little_a sugar_n and_o cinnamon_n and_o a_o few_o crumb_n of_o manchet_n bread_n and_o put_v they_o into_o the_o lark_n and_o let_v they_o stew_v altogether_o then_o take_v and_o cut_v half_a a_o dozen_o toste_n and_o lay_v they_o in_o a_o platter_n than_o put_v they_o into_o a_o dish_n with_o broth_n and_o serve_v they_o out_o how_o to_o stew_v a_o mallard_n take_v your_o mallard_n and_o see_v he_o in_o fair_a water_n with_o a_o good_a marrow_n bone_n and_o in_o cabbage_n worth_a or_o cabbage_n lettuce_n or_o both_o and_o some_o parsnep_a root_n and_o carrot_n root_n and_o when_o all_o these_o be_v well_o sodden_a put_v in_o prune_n put_v in_o prune_n enough_o and_o three_o date_n and_o season_v he_o with_o salt_n clove_n and_o mace_n and_o a_o little_a sugar_n and_o pepper_n and_o then_o serve_v it_o out_o with_o sippet_n and_o put_v the_o marie_n upon_o they_o and_o the_o whole_a mace_n say_v on_o the_o sippet_n and_o the_o date_n quarter_v and_o the_o prune_n and_o the_o root_n cut_v in_o round_a slice_n and_o lay_v they_o upon_o the_o sippet_n also_o and_o the_o cabage_n leave_v lay_v upon_o the_o mallard_n to_o stew_v a_o cock_n you_o must_v cut_v he_o in_o six_o piece_n and_o wash_v he_o clean_o and_o take_v prune_n current_a and_o date_n cut_v very_o small_a and_o raisin_n of_o the_o sun_n and_o sugar_n beat_v very_o small_a cinnamon_n ginger_n and_o nutmeg_n like_o wise_a beat_v and_o a_o little_a maiden_n hair_n cut_v very_o small_a and_o you_o must_v put_v he_o in_o a_o pipkin_n and_o put_v in_o almost_o a_o pint_n of_o muskadel_n
the_o yolk_n of_o a_o egg_n and_o set_v your_o orange_n into_o to_o the_o paste_n and_o then_o bake_v it_o well_o then_o fill_v your_o paste_n almost_o full_a with_o cinnamon_n ginger_n and_o sugar_n also_o apple_n must_v be_v take_v after_o the_o same_o sort_n save_v that_o whereas_o the_o core_n shall_v be_v cut_v out_o they_o must_v be_v fill_v with_o butter_n every_o one_o the_o hard_a apple_n be_v best_a and_o likewise_o be_v pear_n and_o warden_n and_o none_o of_o they_o all_o but_o the_o warden_n may_v be_v perboil_v and_o the_o oven_n must_v be_v of_o a_o temperate_a heat_n two_o hour_n to_o stand_v be_v enough_o to_o bake_v quince_n pie_n pair_v they_o and_o take_v out_o all_o the_o core_n then_o perboyle_v they_o in_o water_n till_o they_o be_v tender_a then_o take_v they_o forth_o and_o let_v the_o water_n run_v from_o they_o till_o they_o be_v dry_a then_o put_v into_o every_o quince_n sugar_n cinnamon_n and_o ginger_n and_o fill_v every_o pie_n therewith_o and_o they_o 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they_o take_v a_o ounce_n of_o cinnamon_n and_o half_a a_o ounce_n of_o ginger_n and_o beat_v they_o small_a then_o take_v two_o pound_n of_o sugar_n and_o beat_v it_o in_o like_a manner_n then_o put_v your_o sugar_n cinnamon_n and_o ginger_n in_o a_o fair_a platter_n and_o mingle_v they_o together_o then_o take_v four_o handful_n of_o fine_a flower_n &_o lay_v it_o upon_o a_o fair_a board_n and_o make_v a_o hole_n in_o the_o midst_n of_o the_o flower_n with_o your_o hand_n then_o take_v a_o pint_n of_o fair_a water_n &_o eight_o spoonful_n of_o oil_n and_o a_o little_a saffron_n and_o let_v they_o see_v altogether_o and_o when_o it_o seethe_v put_v it_o in_o the_o hole_n in_o the_o midst_n of_o the_o flower_n and_o knead_v your_o paste_n therewith_o then_o make_v little_a round_a coffin_n of_o the_o bigness_n of_o a_o orange_n and_o when_o they_o be_v make_v put_v a_o little_a sugar_n in_o the_o bottom_n of_o they_o then_o take_v your_o orange_n pill_n and_o fill_v they_o full_a of_o 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point_a knife_n pick_v out_o as_o nigh_o as_o you_o can_v all_o the_o pame_n then_o see_v they_o in_o fair_a water_n boil_v a_o soft_a pace_n and_o when_o the_o water_n be_v bitter_a have_v more_o water_n ready_o and_o change_v the_o first_o water_n and_o so_o let_v they_o seethe_v in_o the_o second_o water_n a_o good_a while_n soft_o boil_v let_v they_o not_o be_v very_o tender_a for_o after_o that_o boil_a you_o must_v put_v they_o in_o a_o other_o liquor_n that_o must_v be_v water_n and_o honey_n very_o sweet_a sodden_a together_o &_o scummed_a then_o put_v into_o that_o a_o good_a quantity_n of_o saffron_n and_o so_o put_v in_o your_o orange_n and_o let_v they_o seethe_v well_o in_o that_o water_n till_o they_o be_v very_o tender_a if_o you_o will_v bake_v they_o put_v claret_n wine_n and_o sugar_n together_o and_o let_v it_o boil_v well_o then_o fill_v your_o orange_n of_o dry_a sugar_n and_o ginger_n and_o turn_v the_o hole_n of_o your_o orange_n up_o ward_n then_o put_v the_o 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four_o in_o a_o pie_n let_v your_o paste_n be_v very_o fine_a then_o make_v your_o dredge_n with_o fine_a sugar_n cinnamon_n and_o ginger_n and_o first_o lie_v a_o little_a dredge_n in_o the_o bottom_n of_o your_o pie_n then_o put_v in_o peach_n and_o fill_v up_o your_o coffin_n with_o your_o dredge_v and_o put_v into_o every_o coffin_n three_o spoonful_n of_o rosewater_n let_v not_o your_o oven_n be_v too_o hot_a etc._n etc._n to_o bake_v pippin_n take_v your_o pippin_n and_o pare_v they_o and_o make_v your_o coffin_n of_o fine_a paste_n and_o cast_v a_o little_a sugar_n in_o the_o bottom_n of_o the_o pie_n then_o put_v in_o your_o pippin_n and_o set_v they_o as_o close_o as_o you_o can_v then_o take_v sugar_n cinnamon_n and_o ginger_n and_o make_v they_o in_o a_o dredge_n and_o fill_v the_o pie_n therewith_o so_o close_v it_o and_o let_v it_o bake_v two_o hour_n but_o the_o oven_n must_v not_o be_v too_o hot_a to_o make_v a_o good_a castard_n take_v a_o platter_n full_a of_o cream_n if_o it_o be_v a_o quart_n then_o take_v six_o yolk_n of_o egg_n to_o a_o pint_n three_o egg_n and_o when_o you_o set_v your_o cream_n over_o the_o fire_n cut_v your_o butter_n in_o small_a piece_n and_o but_o it_o into_o your_o cream_n &_o it_o be_v little_a more_o than_o the_o quantity_n of_o a_o walnut_n it_o be_v enough_o and_o season_v it_o with_o salt_n sugar_n clove_n mace_n and_o saffron_n and_o so_o cover_v it_o and_o let_v it_o be_v set_v upon_o a_o chafingdish_a or_o pot_n of_o séthe_a water_n and_o when_o it_o be_v well_o harden_a cast_v on_o it_o mince_a date_n and_o small_a
take_v a_o quartern_a of_o sugar_n and_o one_o ounce_n and_o four_o spoonful_n of_o cinnamon_n and_o half_o a_o spoonful_n of_o ginger_n and_o mingle_v they_o altogether_o then_o take_v lump_n of_o marrow_n of_o the_o quantity_n of_o your_o finger_n and_o put_v it_o on_o your_o piece_n of_o paste_n afore_o rehearse_v and_o put_v upon_o it_o two_o spoonful_n of_o your_o sugar_n and_o spice_n then_o take_v a_o â—itle_a water_n and_o wet_v your_o paste_n therewith_o then_o make_v they_o even_o as_o you_o will_v make_v a_o pastry_n of_o venison_n then_o prick_v they_o with_o a_o pin_n and_o fry_v they_o as_o you_o fry_v fritter_n when_o they_o be_v fry_v cast_v a_o little_a sugar_n on_o they_o and_o so_o serve_v they_o in_o how_o to_o make_v frian_n in_o lent_n take_v valsome_n eeles_n and_o see_v they_o be_v fat_a and_o cut_v the_o fish_n from_o the_o bone_n and_o mince_v it_o small_a and_o a_o warden_n or_o two_o with_o it_o then_o season_n it_o with_o pepper_n salt_n clove_n mace_n and_o saffron_n then_o put_v to_o it_o corran_n date_n and_o prune_n small_a mince_a and_o when_o your_o fruit_n be_v altogether_o then_o pour_v on_o a_o little_a vergious_a and_o cut_v it_o in_o little_a piece_n and_o so_o bake_v it_o &_o put_v a_o piece_n of_o butter_n in_o the_o midst_n of_o the_o piece_n to_o make_v it_o moist_a so_o close_o it_o and_o bake_v it_o how_o to_o make_v snow_n take_v a_o quart_n of_o thick_a cream_n and_o five_o or_o six_o white_n of_o egg_n a_o sawcerfull_a of_o sugar_n and_o a_o sawcerfull_a of_o rose-water_n beat_v altogether_o and_o ever_o as_o it_o rise_v take_v it_o out_o with_o a_o spoon_n then_o take_v a_o loaf_n of_o bread_n cut_v away_o the_o crust_n and_o set_v it_o upright_o in_o a_o platter_n then_o set_v a_o fair_a great_a rosemary_n bush_n in_o the_o midst_n of_o your_o bread_n they_o lay_v your_o snow_n with_o a_o spoon_n upon_o your_o resemary_n &_o upon_o your_o bread_n &_o gild_v it_o to_o make_v a_o good_a jelly_n first_o take_v four_o calf_n foot_n and_o scald_a oâ—â—_n the_o hair_n of_o they_o then_o see_v they_o in_o fairâ—â—_n water_n till_o they_o be_v tender_a then_o take_v out_o your_o foot_n and_o let_v your_o broth_n stand_v till_o it_o be_v cold_a than_o you_o shall_v take_v of_o clean_a the_o foot_n from_o it_o and_o then_o put_v claret_n wine_n and_o a_o little_a malmsey_n to_o it_o it_o you_o have_v a_o pottel_n of_o jelly_n water_n then_o put_v to_o it_o a_o quart_n of_o wine_n and_o a_o pint_n of_o malmsey_n than_o season_n it_o with_o salt_n and_o put_v thereto_o one_o pound_n of_o sugar_n one_o ounce_n of_o ginger_n one_o ounce_n and_o a_o half_a of_o cinnamon_n twelve_o clove_n twelve_o pepper_n corn_n and_o a_o little_a saffron_n so_o boil_v all_o together_o then_o take_v a_o good_a sawcerful_a of_o vinegar_n and_o lay_v your_o turnfall_n therein_o and_o then_o put_v it_o to_o your_o jelly_n till_o it_o be_v somewhat_o kéele_v then_o put_v in_o your_o white_n of_o egg_n and_o let_v all_o these_o boil_n together_o then_o set_v all_o these_o by_o and_o within_o a_o while_n let_v it_o run_v through_o your_o bag_n to_o make_v jelly_n both_o white_a and_o red_a take_v four_o calf_n foot_n scale_v they_o very_o clean_o and_o cut_v they_o in_o the_o midst_n and_o as_o near_o as_o you_o can_v take_v away_o all_o the_o fat_a clean_a out_o of_o the_o joint_n and_o let_v the_o foot_n lie_v in_o fair_a water_n four_o or_o five_o hour_n &_o change_v the_o water_n often_o then_o take_v a_o clean_a pot_n and_o put_v your_o foot_n in_o it_o and_o put_v to_o they_o three_o quart_n of_o fair_a water_n and_o scum_v it_o very_o clean_a ever_o as_o any_o fat_a do_v rise_v â—et_o it_o be_v take_v away_o and_o so_o let_v it_o see_v till_o the_o three_o part_n of_o your_o liquor_n be_v sod_v away_o and_o your_o foot_n very_o tender_a then_o take_v it_o from_o the_o fire_n and_o let_v the_o liquor_n run_v through_o a_o strainer_n into_o a_o fair_a earthen_a pan_n and_o set_v the_o pan_n in_o some_o cold_a place_n that_o it_o may_v be_v stiff_a and_o when_o it_o be_v stiff_o take_v a_o sharp_a knife_n and_o cut_v away_o the_o uppermost_a of_o the_o jelly_n as_o thin_a as_o you_o can_v them_z divide_z your_o jelly_n in_o the_o pan_n &_o put_v it_o in_o two_o earthen_a pot_n take_v three_o ounce_n of_o cinnamon_n large_a and_o wash_v it_o very_o clean_a then_o break_v it_o of_o the_o bigness_n of_o a_o penny_n take_v of_o case_n ginger_n almost_o a_o ounce_n and_o pare_v it_o clean_o then_o cut_v it_o as_o much_o as_o if_o you_o will_v eat_v it_o with_o fig_n then_o take_v two_o nutmeg_n and_o cut_v they_o in_o four_o or_o five_o piece_n and_o put_v all_o this_o in_o one_o of_o your_o pot_n and_o put_v thereto_o a_o pound_n of_o sugar_n as_o you_o think_v good_a and_o put_v thereto_o a_o sawcerfull_a of_o white_a vinegar_n and_o a_o little_a fair_a white_a salt_n fair_a pick_v and_o very_o clean_a then_o set_v your_o pot_n in_o a_o soft_a fire_n and_o so_o let_v it_o stew_v but_o not_o seethe_v and_o let_v the_o pot_n be_v cover_v very_o close_o when_o it_o have_v stew_v a_o while_n with_o a_o spoon_n assay_v it_o whether_o it_o be_v flashy_a in_o the_o mouth_n if_o it_o be_v put_v in_o a_o little_a more_o cinnamon_n and_o if_o it_o be_v hot_a of_o the_o spice_n put_v in_o a_o pint_n of_o white_a wine_n and_o let_v it_o stew_v a_o while_n then_o take_v the_o pot_n from_o the_o fire_n and_o let_v it_o stand_v till_o it_o be_v between_o hot_a and_o cold_a they_o take_v the_o white_n of_o ten_o egg_n and_o beat_v they_o well_o and_o put_v they_o into_o the_o pot_n but_o see_v that_o your_o liquor_n be_v not_o too_o hot_a nor_o too_o cold_a when_o you_o put_v they_o in_o then_o set_v your_o pot_n to_o the_o fire_n again_o &_o when_o the_o egg_n be_v harden_v with_o a_o spoon_n take_v they_o clean_o off_o and_o set_v the_o pot_n from_o the_o fire_n ere_o yes_o take_v of_o the_o white_n then_o have_v your_o jelly_n bag_n clean_o and_o hang_v it_o in_o a_o fair_a place_n and_o put_v in_o the_o bottom_n of_o your_o bag_n a_o little_a margeram_fw-la and_o so_o let_v it_o run_v through_o your_o bag_n three_o or_o four_o time_n or_o more_o if_o need_v require_v but_o keep_v always_o a_o clean_a cloth_n over_o the_o mouth_n of_o your_o bag_n than_o cast_v your_o dish_n when_o all_o be_v run_v out_o be_v well_o wear_v you_o have_v no_o dust_n when_o it_o run_v or_o when_o you_o shall_v cast_v it_o and_o have_v a_o little_a fire_n beside_o your_o bag_n when_o it_o be_v run_v make_v your_o red_a jelly_n of_o your_o other_o pot_n and_o season_v it_o as_o you_o do_v the_o white_a jelly_n and_o do_v thereto_o in_o the_o put_n in_o of_o the_o egg_n as_o you_o do_v before_o but_o for_o the_o nutmeg_n you_o must_v take_v twenty_o clove_n bruise_v and_o beware_v you_o make_v not_o too_o deep_a a_o colour_n of_o your_o turnesal_n at_o the_o first_o but_o take_v of_o it_o by_o little_a and_o little_a at_o once_o and_o put_v in_o the_o bottom_n of_o your_o bag_n a_o little_a rosemary_n &_o so_o use_v it_o else_o in_o every_o thing_n as_o you_o use_v the_o white_a to_o make_v jelly_n with_o flesh_n take_v knuckle_n of_o veal_n and_o cut_v the_o joint_n all_o to_o piece_n and_o lay_v they_o in_o fair_a water_n the_o space_n of_o a_o hour_n then_o wash_v they_o clean_o and_o lay_v they_o in_o fair_a water_n again_o the_o space_n of_o half_a a_o hour_n then_o take_v a_o fair_a pot_n and_o put_v your_o flesh_n in_o it_o then_o fill_v your_o pot_n with_o claret_n wine_n and_o water_n and_o set_v it_o to_o the_o fire_n and_o scum_v it_o as_o clean_o as_o you_o can_v then_o let_v it_o boil_v as_o soft_o as_o you_o can_v for_o the_o soon_o it_o be_v boil_a the_o long_o it_o will_v be_v ere_o it_o come_v to_o a_o jelly_n therefore_o it_o must_v boil_v but_o softlye_o when_o it_o be_v boil_a strain_v the_o liquor_n into_o a_o fair_a bowl_n and_o when_o it_o be_v cold_a take_v off_o the_o grease_n that_o lie_v upon_o it_o then_o take_v of_o the_o cléere_a of_o the_o stuff_n and_o put_v it_o in_o a_o fair_a pot_n and_o see_v it_o and_o then_o put_v in_o your_o sugar_n then_o take_v cinnamon_n grain_n clove_n long_a pepper_n nutmeg_n and_o ginger_n of_o each_o of_o these_o a_o quantity_n then_o bruise_v they_o and_o searce_v out_o the_o small_a spice_n and_o put_v the_o great_a into_o your_o pot_n when_o it_o boil_v put_v in_o white_n of_o egg_n beat_v then_o take_v a_o scummer_v and_o scum_n they_o as_o they_o rise_v and_o dry_a your_o turnesall_n by_o
the_o good_a huswife_n handmaid_n for_o cookery_n in_o her_o kitchen_n in_o dress_v all_o manner_n of_o meat_n with_o other_o wholesome_a diet_n for_o she_o &_o her_o household_n etc._n etc._n to_o boil_v mutton_n with_o mallow_n or_o turnip_n take_v a_o neck_n of_o mutton_n cut_v it_o in_o ribâ—s_n and_o put_v it_o in_o a_o pot_n and_o a_o good_a quantity_n of_o beef_n broth_n and_o make_v it_o boil_v then_o take_v your_o turnip_n or_o mallow_n and_o cut_v they_o in_o peéce_n of_o the_o bigness_n of_o your_o mutton_n then_o put_v into_o your_o pot_n a_o little_a pepper_n and_o so_o let_v they_o stew_n till_o they_o be_v very_o tender_a then_o take_v they_o of_o and_o serve_v they_o upon_o sop_n to_o boil_v mutton_n with_o spinage_n take_v your_o neck_n of_o mutton_n and_o cut_v it_o in_o piece_n and_o put_v it_o into_o a_o fair_a pot_n and_o a_o good_a quantity_n of_o mutton_n broth_n and_o make_v it_o boil_v then_o take_v swéetâ—â—â—â—con_n and_o cut_v it_o of_o the_o bigness_n of_o your_o finâ—â—â—â—nd_n of_o the_o length_n and_o put_v it_o in_o your_o potâ—â—_n 〈◊〉_d â—â—uâ—n_n piece_n then_o take_v three_o good_a haâ—â—â—â—â—â—_n spinnage_n wash_v it_o very_o clean_a â—â—â—â—ing_v the_o water_n from_o it_o and_o cut_v it_o small_a and_o put_v it_o into_o the_o pot_n and_o a_o little_a pepper_n and_o salt_n look_v that_o you_o have_v no_o more_o broth_n than_o will_v cover_v your_o meâ—â—_n so_o let_v it_o stewe_v very_o soft_o till_o it_o be_v tender_a then_o serve_v it_o upon_o sop_n to_o boil_v mutton_n with_o carrot_n take_v a_o breast_n or_o neck_n of_o mutton_n cut_v it_o of_o the_o bigness_n of_o your_o thumb_n and_o put_v it_o into_o a_o earthen_a pot_n with_o fair_a water_n and_o make_v it_o seeâ—h_v then_o take_v carrot_n root_n and_o â—â—ape_v they_o clean_o and_o cut_v they_o of_o the_o bygnesse_n of_o your_o mutton_n and_o let_v they_o seethe_v then_o put_v in_o half_a a_o handful_n of_o strip_a time_n asmuch_o of_o savoury_a and_o ysope_n and_o a_o little_a salt_n and_o pepper_n let_v they_o see_v till_o your_o mutton_n and_o root_n be_v very_o tender_a then_o serve_v they_o upon_o sop_n to_o boil_v mutton_n with_o colewort_n take_v a_o neck_n of_o fat_a mutton_n and_o cut_v your_o rib_n and_o broil_v they_o upon_o a_o girdyon_n till_o they_o be_v half_a enough_o than_o put_v they_o in_o a_o fair_a earthen_a pot_n and_o a_o good_a quantity_n of_o beef_n broth_n and_o make_v they_o boil_v then_o take_v 〈◊〉_d handful_n of_o colewort_n and_o wash_v they_o clean_o and_o beat_v they_o in_o piece_n and_o put_v thâ—â—â—â—â—â—â—our_n mutton_n and_o a_o ladle_n full_a of_o the_o fatâ—â—â—_n 〈◊〉_d beef_n broth_n and_o a_o little_a pepper_n and_o 〈◊〉_d â—nd_v so_o let_v they_o stewe_v till_o they_o be_v very_o tender_a and_o put_v they_o upon_o sop_n put_v no_o salt_n in_o till_o the_o meat_n be_v ready_a to_o be_v take_v up_o to_o boil_v a_o leg_n of_o mutton_n with_o a_o pudding_n first_o with_o a_o knife_n raise_v the_o skin_n round_o about_o till_o you_o come_v to_o the_o jointe_n and_o when_o you_o have_v parboil_v the_o meat_n shred_v it_o fine_a with_o svet_fw-la or_o marie_n parsley_n marjoram_n and_o peniroyall_n then_o season_n it_o with_o pepper_n and_o salt_n clove_n mace_n and_o cinnamon_n and_o take_v the_o yolke_n of_o nine_o or_o ten_o egg_n and_o mingle_v with_o your_o meat_n a_o good_a handful_n of_o curran_n and_o a_o few_o mince_a date_n and_o put_v the_o meat_n into_o the_o skin_n of_o the_o leg_n of_o mutton_n and_o close_o it_o with_o prick_v and_o so_o boil_v it_o with_o the_o broth_n that_o you_o boil_v a_o capon_n and_o let_v it_o see_v the_o space_n of_o two_o hour_n to_o boil_v a_o leg_n of_o mutton_n with_o lemmons_n when_o your_o mutton_n be_v half_o boil_a take_v it_o up_o cut_v it_o in_o small_a piece_n put_v it_o into_o a_o pipkin_n and_o cover_v it_o close_o &_o put_v thereto_o the_o best_a of_o the_o broth_n as_o much_o as_o shall_v cover_v your_o mutton_n your_o lemon_n be_v slice_v very_o thin_a and_o quarter_v and_o curran_n put_v in_o pepper_n gross_a beat_v and_o so_o let_v they_o boil_v together_o and_o when_o they_o be_v well_o boil_a season_n it_o with_o a_o little_a vergious_a sugar_n pepper_n gross_a beat_v and_o a_o little_a saunders_n so_o lay_v it_o in_o fine_a dish_n upon_o sop_n it_o will_v make_v three_o mess_n for_o the_o table_n to_o boil_v mutton_n with_o endive_n borage_n or_o lettuce_n or_o any_o kind_n of_o herb_n that_o may_v serve_v thereunto_o when_o your_o mutton_n be_v well_o boil_a take_v the_o best_a of_o the_o broth_n and_o put_v it_o in_o a_o pipkin_n and_o put_v thereto_o a_o handful_n of_o endive_n borage_n or_o what_o herb_n you_o listen_v and_o cast_v thereto_o a_o few_o current_a and_o let_v they_o boil_v well_o and_o put_v thereto_o a_o piece_n of_o upper_a crust_n of_o white_a bread_n season_n it_o with_o pepper_n gross_a beat_v and_o a_o little_a vergious_a and_o a_o little_a sugar_n and_o so_o pour_v it_o upon_o your_o meat_n to_o boil_v mutton_n for_o a_o sick_a body_n put_v your_o mutton_n into_o a_o pipkin_n see_v it_o and_o scum_v it_o clean_o and_o put_v thereto_o a_o crust_n of_o bread_n fenell_n root_v parsley_n root_n current_a great_a raisin_n the_o stone_n take_v out_o and_o herb_n according_a as_o the_o patient_n be_v if_o they_o be_v cold_a hot_a herb_n may_v be_v bear_v if_o they_o be_v hot_a cold_a herb_n be_v best_a as_o endive_n cinnamon_n violet_n leave_v and_o some_o sorrel_n let_v they_o boil_v together_o then_o put_v in_o prune_n and_o a_o very_a little_a salt_n this_o be_v broth_n for_o a_o sick_a body_n to_o make_v ball_n of_o mutton_n take_v your_o mutton_n &_o mince_v it_o very_o fine_a with_o svet_fw-la then_o season_n it_o with_o sugar_n cinnamon_n ginger_n clove_n and_o mace_n salt_n and_o raw_a egg_n make_v it_o in_o round_a ball_n let_v your_o broth_n see_v ere_o you_o put_v they_o in_o make_v your_o broth_n with_o curran_n date_n quarter_v whole_a mace_n and_o salt_n thick_a it_o with_o yolk_n of_o egg_n and_o vergious_a and_o serve_v it_o upon_o sop_n to_o boil_v a_o capon_n with_o orange_n after_o mistress_n duffeld_v way_n take_v a_o capon_n and_o boil_v it_o with_o veal_n or_o with_o a_o marry_o bone_n or_o what_o your_o fancy_n be_v then_o take_v a_o good_a quantity_n of_o that_o broth_n and_o put_v it_o in_o a_o earthen_a pot_n by_o itself_o and_o put_v thereto_o a_o good_a handful_n of_o curran_n and_o as_o many_o prune_n and_o a_o few_o whole_a mace_n and_o some_o marie_n and_o put_v to_o this_o broth_n a_o good_a quantity_n of_o white_a wine_n or_o of_o claret_n and_o so_o let_v they_o see_v softlye_o together_o then_o take_v your_o orange_n and_o with_o a_o knife_n scrape_v of_o all_o the_o filthiness_n of_o the_o outside_n of_o they_o then_o cut_v they_o in_o the_o midst_n and_o wring_v out_o the_o ivyce_n of_o three_o or_o four_o of_o they_o put_v the_o ivyce_n into_o your_o broth_n with_o the_o rest_n of_o your_o stuff_n then_o slice_v your_o 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you_o think_v best_a to_o boil_v a_o capon_n in_o white_a broth_n boil_v your_o capon_n in_o fair_a liquor_n and_o cover_v it_o to_o keep_v it_o white_a but_o you_o must_v boil_v no_o other_o meat_n with_o it_o take_v the_o best_a of_o the_o broth_n and_o as_o much_o vergious_a as_o of_o the_o broth_n if_o your_o vergious_a be_v not_o too_o sour_a &_o put_v thereto_o whole_a mace_n whole_a pepper_n and_o a_o good_a hand_n full_a of_o endive_n letuce_n or_o borage_n whether_o of_o they_o you_o will_v small_a raisin_n date_n marrow_n of_o marrow_n bone_n a_o little_a stick_n of_o cinnamon_n the_o peel_n of_o a_o orange_n then_o put_v in_o a_o
good_a piece_n of_o sugar_n and_o boil_v they_o well_o together_o then_o take_v two_o or_o three_o yolke_n of_o egg_n sodden_a and_o strain_v they_o and_o thick_a it_o withal_o and_o boil_v your_o prune_n by_o themselves_o and_o lay_v upon_o your_o capon_n pour_v your_o broth_n upon_o your_o capon_n thus_o may_v you_o boil_v any_o thing_n in_o white_a broth_n an_o other_o way_n to_o boil_v a_o capon_n in_o white_a broth_n take_v marrow_n bone_n break_v they_o and_o boil_v they_o and_o take_v out_o the_o marrow_n then_o see_v your_o capon_n in_o the_o same_o liquor_n then_o take_v the_o best_a of_o the_o liquor_n in_o a_o small_a pot_n to_o make_v your_o broth_n withal_o then_o take_v curran_n date_n and_o prune_n and_o boil_v they_o in_o a_o pot_n by_o themseive_n till_o they_o be_v plum_n then_o take_v they_o up_o and_o put_v they_o into_o your_o broth_n than_o put_v whole_a mace_n to_o they_o and_o a_o good_a quantity_n of_o beat_a ginger_n and_o some_o salt_n then_o put_v the_o 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upon_o your_o sop_n to_o boil_v a_o conie_z with_o a_o pudding_n in_o his_o belly_n take_v your_o conie_z and_o flay_v he_o &_o leave_v on_o the_o ear_n and_o wash_v it_o fair_a and_o take_v grate_v bread_n sweet_a suet_n mince_v fine_a corrans_n and_o some_o fine_a herb_n peniroiall_a winter_n saverie_n parslie_n spinnage_n or_o â—eetes_n sweet_a marjoram_n and_o chap_v your_o herb_n fine_a and_o season_v it_o with_o clove_n mace_n and_o sugar_n and_o a_o little_a cream_n and_o salt_n and_o yolke_n of_o egg_n and_o date_n mince_v fine_a then_o mingle_v all_o your_o stuff_n together_o and_o put_v it_o into_o your_o rabbit_n belly_n and_o sow_v it_o up_o with_o a_o thread_n for_o the_o broth_n take_v mutton_n broth_n when_o it_o be_v boil_a a_o little_a and_o put_v it_o in_o then_o put_v in_o goose_n berry_n or_o else_o grape_n currant_n and_o sweet_a butter_n vergious_a salt_n grate_a bread_n and_o sugar_n a_o little_a and_o when_o it_o be_v boil_a lay_v it_o in_o a_o dish_n with_o sop_n and_o so_o serve_v it_o in_o to_o boil_v chicken_n or_o capon_n first_o boil_v they_o in_o fair_a water_n till_o they_o be_v tender_a then_o take_v bread_n and_o steep_v it_o in_o the_o broth_n of_o they_o and_o with_o the_o yolke_n of_o four_o or_o five_o egg_n and_o vergious_a or_o white_a wine_n strain_v it_o and_o there_o with_o season_n your_o broth_n and_o your_o capon_n in_o it_o then_o take_v butter_n parslie_n and_o other_o small_a herb_n and_o chap_v they_o into_o it_o and_o so_o serve_v they_o forth_o upon_o sop_n of_o bread_n to_o boil_v chicken_n with_o a_o caudle_n take_v your_o chicken_n when_o they_o be_v fair_a scald_v and_o truss_v and_o stuff_v with_o parsley_n in_o their_o belly_n and_o put_v they_o in_o a_o pot_n with_o fair_a water_n and_o a_o little_a salt_n and_o put_v to_o they_o twenty_o prune_n half_o a_o handful_n of_o corrans_n and_o raisin_n and_o let_v they_o boil_v altogether_o till_o your_o chicken_n be_v tender_a then_o take_v six_o yolke_n and_o a_o pint_n of_o vinegar_n and_o strain_v they_o together_o and_o put_v thereto_o a_o quartern_a of_o sugar_n or_o as_o you_o think_v meet_v and_o so_o let_v it_o boil_v but_o you_o must_v stir_v it_o still_o else_o it_o will_v curd_v and_o when_o it_o boil_v take_v it_o from_o the_o fire_n then_o take_v your_o chicken_n and_o put_v they_o in_o a_o colend_a that_o the_o broth_n may_v go_v clean_o away_o and_o so_o put_v your_o chicken_n and_o the_o fruit_n into_o the_o cawdell_n and_o make_v sop_n and_o lay_v on_o your_o chicken_n and_o the_o fruit_n and_o power_n on_o the_o cawdell_n to_o seethe_v
chicken_n in_o lettuce_n take_v a_o neck_n of_o mutton_n with_o a_o marrow_n bone_n and_o so_o let_v it_o see_v and_o scum_n it_o clean_o and_o let_v it_o boil_v well_o together_o and_o when_o it_o be_v enough_o then_o take_v out_o some_o of_o it_o and_o strain_v it_o and_o put_v in_o your_o chicken_n then_o take_v a_o good_a many_o lettuce_n and_o wash_v they_o clean_o and_o put_v they_o in_o then_o take_v a_o little_a white_a bread_n and_o strain_n it_o and_o put_v it_o into_o the_o pot_n to_o thick_o it_o withal_o then_o put_v a_o little_a whole_a mace_n to_o season_v it_o with_o pepper_n and_o vergious_a and_o a_o little_a sugar_n and_o cut_v sop_n and_o lay_v they_o on_o and_o put_v on_o the_o marrow_n and_o so_o serve_v they_o how_o to_o boil_v chicken_n with_o herb_n take_v your_o chicken_n and_o scald_v they_o and_o truss_v the_o wing_n on_o and_o put_v then_o fort_n under_o the_o wing_n of_o your_o chicken_n and_o set_v they_o on_o in_o a_o little_a pot_n and_o scum_n they_o fair_a when_o they_o have_v boil_v put_v in_o spinnage_n or_o lettuce_n a_o good_a deal_n and_o rosemary_n sweet_a butter_n vergious_a salt_n and_o a_o little_a sugar_n and_o strain_a bread_n with_o a_o little_a wine_n and_o cut_v sippet_n and_o serve_v it_o out_o so_o may_v you_o boil_v mutton_n or_o pigeon_n or_o conie_z how_o to_o seethe_v hen_n and_o capon_n in_o winter_n in_o white_a broth_n take_v a_o neck_n of_o mutton_n and_o a_o marrow_n bone_n and_o let_v they_o boil_v with_o the_o hen_n together_o then_o take_v carrot_n root_n and_o put_v they_o into_o the_o pot_n and_o then_o strain_v a_o little_a bread_n to_o thick_a the_o pot_n with_o all_o and_o not_o too_o thick_a season_n it_o with_o pepper_n and_o vergious_a and_o then_o cover_v they_o close_o and_o then_o let_v they_o boil_v together_o then_o cut_v sop_n and_o put_v the_o broth_n and_o the_o marrow_n above_o and_o so_o serve_v they_o to_o boil_v calf_n foot_n or_o lamb_n foot_n take_v your_o calf_n foot_n after_o 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skin_n of_o your_o herring_n then_o take_v rosewater_n and_o a_o little_a saffron_n to_o colour_n almond_n withal_o when_o you_o have_v grind_v they_o then_o put_v in_o four_o date_n and_o cut_v they_o fine_a and_o a_o handful_n of_o curran_n and_o a_o little_a sugar_n then_o make_v fine_a paste_n and_o rol_v it_o as_o thin_a as_o you_o can_v and_o strew_v thereon_o a_o good_a deal_n of_o sugar_n then_o put_v your_o herring_n therein_o and_o bake_v they_o how_o to_o bake_v a_o carpe_n take_v of_o the_o scale_n and_o take_v forth_o the_o gall_n and_o with_o clove_n mace_n and_o salt_n season_n it_o and_o take_v
coran_n and_o prune_n and_o put_v about_o the_o carp_n and_o take_v butter_n and_o put_v it_o upon_o he_o and_o let_v he_o bake_v two_o hour_n how_o to_o bake_v a_o jowl_n of_o fresh_a salmon_n take_v ginger_n and_o salt_n and_o season_v it_o and_o certain_a current_a and_o cast_v they_o about_o and_o under_o it_o and_o let_v the_o paste_n be_v fine_a and_o take_v a_o little_a butter_n and_o lay_v about_o it_o in_o the_o paste_n and_o set_v it_o in_o the_o oven_n two_o hour_n and_o so_o serve_v it_o in_o how_o to_o bake_v a_o breame_n scale_v it_o and_o take_v clove_n mace_n and_o salt_n and_o put_v it_o in_o fine_a paste_n then_o take_v coran_n and_o set_v about_o it_o and_o a_o good_a quantity_n 〈…〉_o ter_z and_o put_v it_o into_o the_o belly_n of_o the_o 〈…〉_o about_o it_o let_v it_o bake_v two_o hour_n how_o to_o bake_v a_o gurnard_n with_o 〈…〉_o take_v certain_a eel_n and_o a_o gurnaâ—â—_n 〈…〉_o they_o into_o your_o coffin_n &_o take_v clove_n 〈…〉_o and_o salt_n and_o cast_v a_o little_a into_o the_o boffâ—â—_n 〈…〉_o your_o coffin_n then_o take_v the_o eel_n and_o lay_v they_o about_o the_o gurnarde_v and_o the_o residue_n of_o pour_fw-fr spice_n cast_v about_o it_o and_o take_v a_o quantity_n of_o corrans_n and_o prune_n let_v it_o bake_v three_o hour_n how_o to_o bake_v a_o trout_n wash_v it_o a_o little_a and_o take_v two_o or_o three_o eel_n a_o few_o clove_n mace_n ginger_n and_o salt_n and_o season_v the_o trout_n and_o the_o eel_n together_o and_o put_v they_o in_o the_o coffin_n together_o and_o a_o few_o corrans_n about_o it_o and_o a_o quantity_n of_o butter_n and_o let_v they_o bake_v a_o hour_n and_o a_o half_a how_o to_o make_v a_o good_a marchpane_n first_o take_v a_o pound_n of_o long_a small_a almond_n blanch_v they_o in_o cold_a water_n then_o take_v a_o cloth_n and_o dry_v they_o as_o dry_a as_o you_o can_v then_o stamp_v they_o small_a and_o put_v no_o liquor_n to_o they_o but_o as_o you_o must_v needs_o to_o keep_v they_o from_o oil_v and_o that_o little_a that_o you_o put_v to_o they_o must_v be_v rosewater_n in_o like_a manner_n you_o shall_v but_o wet_v your_o pestle_n end_v therein_o for_o fear_v of_o put_v too_o 〈…〉_o â—â—uor_fw-it therein_o and_o when_o you_o have_v beat_a 〈…〉_o take_v half_a a_o pound_n of_o sugar_n or_o more_o 〈…〉_o â—e_z beat_v to_o small_a powder_n but_o it_o must_v 〈…〉_o â—â—gar_o &_o then_o in_o put_v it_o to_o your_o almond_n 〈…〉_o they_o altogether_o when_o they_o be_v beaâ—â—_n 〈…〉_o â—ake_z your_o wafer_n and_o cut_v they_o compose_v 〈…〉_o of_o the_o bigness_n that_o you_o will_v have_v your_o marchpane_n of_o then_o so_o soon_o as_o you_o can_v after_o the_o temper_n of_o the_o stuff_n 〈◊〉_d it_o be_v put_v in_o paste_n of_o wafer_n and_o strike_v in_o abroad_o with_o a_o flat_a stick_n of_o wood_n as_o even_o as_o you_o can_v and_o pinch_v the_o very_a stuff_n as_o if_o it_o be_v a_o edge_n set_v on_o they_o put_v a_o paper_n under_o it_o &_o then_o set_v it_o upon_o a_o fair_a board_n and_o lay_v a_o latin_a basin_n upon_o it_o the_o bottom_n upward_o then_o lie_v burn_a coal_n upon_o the_o bottom_n of_o your_o basin_n and_o ever_o anon_o lift_v up_o your_o basin_n to_o see_v how_o it_o bake_v and_o if_o it_o happen_v to_o be_v brown_a or_o to_o brown_a too_o fast_o in_o some_o place_n fold_v paper_n as_o broad_a as_o that_o place_n be_v and_o this_o well_o tend_v you_o shall_v bake_v one_o in_o little_a more_o than_o three_o quarter_n of_o a_o hour_n when_o it_o be_v bake_v put_v on_o your_o gold_n and_o your_o biscuit_n and_o stick_v in_o long_a comfit_n and_o then_o shall_v you_o make_v a_o good_a marchpane_n but_o before_o that_o you_o bake_v it_o you_o must_v cast_v on_o it_o fine_a sugar_n and_o rose-water_n and_o that_o will_v make_v he_o to_o crispe_v like_a unto_o ice_n likewise_o you_o must_v have_v a_o hoop_n for_o to_o make_v your_o marchpane_n in_o to_o make_v good_a reston_n take_v a_o quart_n of_o fine_a flower_n lay_z 〈…〉_o aboard_o and_o make_v a_o hole_n in_o the_o miâ—â—_n 〈…〉_o â—lower_a with_o your_o hand_n and_o put_v a_o saâ—â—_n 〈…〉_o â—â—le_n yeast_n therein_o and_o ten_o yolke_n of_o 〈…〉_o put_v thereto_o two_o spoonful_n of_o cinnamon_n 〈…〉_o one_o of_o ginger_n and_o a_o spoonful_n of_o clove_n 〈…〉_o mace_n and_o a_o quartern_a of_o sugar_n fine_a beat_v and_o a_o little_a saffron_n and_o half_o a_o spoonful_n of_o salt_n then_o take_v a_o dishfull_a of_o butter_n melt_v it_o and_o put_v into_o your_o flower_n and_o therewithal_o make_v your_o paste_n as_o it_o be_v for_o manchet_n and_o mould_v it_o a_o good_a while_n and_o cut_v it_o in_o piece_n the_o bigness_n of_o duck_n egg_n and_o so_o mould_n every_o piece_n as_o a_o manchet_n and_o make_v they_o after_o the_o fashion_n of_o a_o ackorn_n broad_a above_o and_o narrow_a beneath_o then_o set_v they_o in_o a_o oven_n and_o let_v they_o bake_v three_o quarter_n of_o a_o hour_n then_o take_v five_o dish_n of_o butter_n and_o clarifâ—ie_v it_o clean_o upon_o a_o soft_a fire_n then_o draw_v forth_o your_o reston_n forth_o of_o the_o oven_n and_o scrape_v the_o bottom_n of_o they_o fair_a and_o cut_v they_o overthwart_o in_o four_o piece_n and_o put_v they_o in_o a_o fair_a charger_n and_o put_v your_o clarify_a butter_n upon_o they_o then_o have_v powder_n of_o cinnamon_n and_o ginger_n ready_a by_o you_o and_o sugar_n very_o fine_a and_o mingle_v they_o altogether_o and_o ever_o as_o you_o set_v your_o piece_n thence_o together_o â—ast_v some_o of_o your_o sugar_n cinnamon_n &_o ginger_n upon_o 〈…〉_o when_o you_o have_v set_v they_o all_o up_o lie_v 〈…〉_o fair_a platter_n and_o put_v a_o little_a butter_n 〈…〉_o and_o cast_v a_o little_a sugar_n upon_o they_o &_o 〈…〉_o â—â—em_fw-la in_o how_o to_o make_v a_o vaunt_v take_v marrow_n of_o beef_n as_o much_o as_o you_o can_v hold_v in_o both_o your_o hand_n cut_v it_o as_o big_a as_o great_a dice._n then_o take_v ten_o date_n cut_v they_o as_o big_a as_o small_a die_n then_o take_v thirty_o prune_n and_o cut_v the_o fruit_n from_o the_o stone_n then_o take_v half_a a_o handful_n of_o corrans_n wash_v they_o and_o pick_v they_o than_o put_v your_o marrow_n in_o a_o clean_a platter_n and_o your_o date_n prune_n and_o corrans_n then_o take_v ten_o yolk_n of_o egg_n and_o put_v into_o your_o stuff_n afore_o rehearse_v then_o take_v a_o quartern_a of_o sugar_n and_o more_o and_o beat_v it_o small_a and_o put_v to_o your_o marrow_n then_o take_v two_o spoonful_n of_o cinnamon_n and_o a_o spoonful_n of_o sugar_n and_o put_v they_o to_o your_o stuff_n and_o mingle_v they_o altogether_o then_o take_v eight_o yolk_n of_o egg_n and_o four_o spoonful_n of_o rosewater_n strain_v they_o and_o put_v a_o little_a sugar_n to_o it_o then_o take_v a_o fair_a fry_a pan_n and_o put_v a_o little_a piece_n of_o butter_n in_o it_o as_o much_o as_o a_o walnut_n and_o set_v it_o on_o a_o good_a fire_n and_o when_o it_o look_v almost_o black_a put_v it_o out_o of_o your_o pan_n and_o as_o fast_o as_o you_o can_v put_v half_o of_o the_o yolk_n of_o egg_n into_o the_o midst_n of_o your_o pan_n and_o let_v it_o run_v all_o the_o breadth_n of_o your_o pan_n and_o fry_v it_o fair_a and_o yellow_a and_o when_o it_o be_v fry_v put_v it_o in_o a_o fairâ—_n dish_n and_o put_v your_o stuff_n therein_o and_o spread_v it_o aâ—_n the_o bottom_n of_o the_o dish_n and_o then_o make_v another_o vaunt_n even_o as_o you_o make_v the_o other_o and_o set_v it_o upon_o a_o fair_a board_n and_o cut_v it_o in_o fair_a slice_n of_o the_o breadth_n of_o your_o little_a finger_n as_o long_o as_o your_o vaunt_v be_v then_o lay_v it_o upon_o your_o stuff_n after_o the_o fashion_n of_o a_o lattice_n window_n and_o they_o cut_v off_o the_o end_n of_o they_o as_o much_o as_o lie_v without_o the_o inward_a compass_n of_o the_o dish_n then_o set_v the_o dish_n within_o the_o oven_n or_o in_o a_o bake_n pan_n and_o let_v it_o bake_v with_o leisure_n and_o when_o it_o be_v bake_v enough_o the_o marrow_n will_v come_v fair_a out_o of_o the_o vaunt_n unto_o the_o brim_n of_o the_o dish_n then_o draw_v it_o out_o and_o cast_v thereon_o a_o little_a sugar_n and_o so_o you_o may_v serve_v it_o in_o how_o to_o make_v frian_n take_v three_o handful_n of_o flower_n seven_o yolke_n of_o egg_n and_o half_o a_o dish_n of_o butter_n make_v your_o paste_n therewith_o and_o make_v two_o chewet_v thereof_o as_o you_o will_v make_v two_o tart_n and_o when_o it_o be_v drive_v very_o fine_a with_o your_o roll_a pin_n then_o cut_v they_o in_o piece_n of_o the_o bigness_n of_o your_o hand_n then_o
the_o fire_n and_o rub_v it_o clean_o and_o colour_v your_o jelly_n therewith_o then_o take_v your_o bag_n and_o put_v rosemary_n in_o the_o bottom_n of_o it_o and_o hang_v it_o by_o the_o fire_n side_n and_o let_v your_o jelly_n run_v two_o time_n through_o your_o bag_n into_o a_o fair_a vessel_n to_o make_v jelly_n with_o fish_n take_v tenche_n and_o scald_v they_o and_o draw_v they_o and_o wash_v they_o clean_o then_o put_v your_o tenche_n into_o a_o fair_a pot_n then_o take_v white_a wine_n or_o claret_n and_o fill_v your_o pot_n therewith_o then_o take_v isenbras_n as_o much_o as_o you_o think_v best_o then_o take_v your_o pot_n and_o set_v it_o on_o the_o fire_n and_o let_v it_o boil_v the_o space_n of_o a_o hour_n and_o a_o half_a then_o take_v it_o from_o the_o fire_n and_o let_v your_o liquor_n run_v through_o a_o strainer_n then_o let_v your_o liquor_n stand_v till_o it_o be_v cold_a then_o order_n it_o in_o every_o point_n as_o you_o do_v the_o other_o before_o that_o be_v make_v with_o flesh_n all_o necessary_n appertain_a to_o a_o banquet_n cinnamon_n sugar_n nutmeg_n pepper_n saffron_n saunders_n coleander_n anniseed_n liquorice_n all_o kind_n of_o comfit_n orange_n pomegranate_n tornesall_n lemmons_n prune_n corrans_n barberry_n conserve_v paper_n white_a and_o brown_a seed_n rose-water_n raisin_n rye_n flower_n ginger_n clove_n and_o mace_n damask_n water_n date_n cherry_n conserve_v sweet_a orange_n wafer_n for_o your_o marchpane_n season_v and_o unseasoned_a spinnedge_n to_o make_v a_o tyssan_n take_v a_o pint_n of_o barley_n be_v pick_v sprinkle_v with_o fair_a water_n so_o put_v it_o in_o a_o fair_a stone_n mortar_n and_o with_o your_o pestle_n rub_v the_o barley_n and_o that_o will_v make_v it_o tusk_n then_o pick_v out_o the_o barley_n from_o the_o husk_n and_o set_v your_o barley_n on_o the_o fire_n in_o a_o gallon_n of_o fair_a water_n so_o let_v it_o see_v till_o it_o come_v to_o a_o pottell_n then_o put_v into_o your_o water_n succory_n endive_n cinkefoyle_n violet_n leave_v of_o each_o one_o handful_n one_o ounce_n of_o anniseed_n one_o ounce_n of_o liquoris_fw-la bruise_v and_o thirty_o great_a raisin_n so_o let_v all_o this_o gear_n see_v till_o it_o come_v to_o a_o quart_n then_o take_v it_o of_o let_v it_o stand_v and_o settle_v and_o so_o take_v of_o the_o clear_a of_o it_o and_o let_v it_o be_v strain_v and_o when_o you_o have_v strain_v the_o clear_a of_o it_o they_o let_v it_o stand_v a_o good_a pretty_a while_n then_o put_v in_o four_o white_n of_o egg_n all_o to_o beat_v shell_n and_o all_o then_o stir_v it_o well_o together_o so_o set_v it_o on_o the_o fire_n again_o let_v it_o see_v and_o ever_o as_o the_o scum_n do_v rise_v take_v it_o of_o and_o so_o let_v it_o see_v a_o while_n then_o let_v it_o run_v through_o a_o strainer_n or_o a_o ipocras_n bag_n and_o drink_v of_o it_o in_o the_o morning_n warm_a how_o to_o clarify_v whey_n take_v the_o ivyce_n of_o fumetorie_n half_o a_o pint_n of_o the_o ivice_n of_o borage_n of_o endive_n of_o the_o tender_v of_o hop_n of_o each_o of_o they_o a_o quarter_n of_o a_o pint_n they_o put_v all_o these_o ivice_n to_o a_o pottle_n of_o whey_n with_o three_o white_n of_o egg_n beat_v and_o with_o sugar_n sufficient_a then_o boil_v they_o on_o a_o easy_a fire_n take_v away_o the_o scum_n of_o it_o as_o it_o rise_v and_o when_o it_o be_v cold_a let_v it_o run_v through_o a_o fair_a strainer_n take_v thereof_o every_o morning_n half_a a_o pint_n and_o before_o supper_n as_o much_o this_o will_n pure_a your_o blood_n and_o will_v continue_v good_a four_o day_n how_o to_o make_v fillet_n gallantine_n take_v fair_a pork_n and_o take_v of_o the_o skin_n and_o roast_n it_o half_o enough_o then_o take_v it_o off_o the_o spit_n and_o smite_v it_o in_o fair_a piece_n and_o cast_v it_o in_o a_o fair_a pot_n then_o cut_v onion_n but_o not_o too_o small_a and_o fry_v they_o in_o fair_a suet_n put_v they_o into_o the_o pork_n then_o take_v the_o broth_n of_o beef_n 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