they_o in_o a_o strong_a glass_n pour_v the_o distil_a water_n upon_o they_o and_o three_o pint_n of_o the_o best_a french_a white_a wine_n that_o can_v be_v have_v shake_v it_o every_o day_n 3_o or_o 4_o time_n long_o together_o for_o a_o month_n and_o then_o you_o may_v use_v it_o remember_v to_o keep_v it_o very_o close_o stop_v this_o be_v verbatim_o as_o it_o be_v have_v from_o the_o lord_n kelley_n a_o medicine_n very_o good_a for_o the_o dropsy_n or_o the_o scurvy_a and_o to_o clear_v the_o blood._n take_v 4_o gallon_n of_o ale_n draw_v from_o the_o tap_n into_o a_o earthen_a stand_n when_o the_o ale_n be_v two_o day_n old_a than_o you_o must_v put_v in_o of_o brooklime_n of_o water-cress_n of_o water-mint_n with_o red_a stalk_n of_o each_o four_o handful_n half_o a_o peck_n of_o scurvygrass_n let_v all_o these_o be_v clean_o pick_v and_o wash_v and_o dry_v with_o a_o cloth_n and_o shred_v with_o a_o knife_n and_o then_o put_v into_o a_o bag_n then_o put_v in_o the_o ale_n and_o 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go_v for_o a_o pin_n and_o web_n and_o redness_n in_o the_o eye_n take_v a_o pint_n of_o white_a roseâ—water_n half_o a_o pint_n of_o white-wine_a as_o much_o of_o lapis_n calaminaris_n as_o walnut_n bruise_v put_v all_o these_o in_o glass_n and_o set_v they_o in_o the_o sun_n oâ—_n week_n and_o shake_v the_o glass_n everâ—_n day_n then_o take_v it_o out_o of_o the_o sun_n and_o use_v it_o as_o you_o shall_v need_v a_o special_a medicine_n to_o preserve_v the_o sight_n take_v of_o brown_a fennel_n honey_n suckle_v of_o the_o hedge_n of_o wild_a dalâ—_n sie-root_n pick_v and_o wash_v anâ—_n dry_v of_o peal-wort_n of_o eye-brighâ—_a of_o red_a rose_n the_o white_a clippeâ—_n away_o of_o each_o of_o these_o a_o handful_n dry_v gather_v then_o steep_a all_o these_o herb_n in_o a_o quart_n or_o 3_o pint_n of_o thâ—_n best_a white-wine_n in_o a_o earthenâ—pot_n and_o so_o let_v it_o lie_v in_o steep_a 2_o or_o â—_o day_n close_o cover_v stir_v it_o â—_o time_n a_o day_n and_o so_o still_o 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all_o these_o powder_n together_o well_o then_o take_v the_o white_a of_o a_o egg_n and_o beat_v it_o with_o a_o pretty_a quantity_n of_o musk_n then_o take_v a_o brazen_a mortar_n very_o well_o scoureâ—_n and_o a_o spoonful_n or_o two_o of_o the_o powâ—ders_n and_o drop_v some_o of_o the_o egg_n 〈◊〉_d it_o so_o beat_v they_o to_o a_o paste_n the_o make_v they_o in_o little_a roll_n and_o laâ—_n they_o on_o a_o place_n to_o dry_v a_o plaster_n for_o a_o sore_a breast_n take_v crumb_n of_o white_a bread_n thâ—_n top_n of_o mint_n chap_v small_a anâ—_n boil_v they_o in_o strong_a ale_n and_o makâ—_n it_o like_v a_o poultess_n and_o when_o it_o 〈◊〉_d almost_o boil_a put_v in_o the_o powder_n or_o ginger_n and_o oil_n of_o time_n so_o spread_v it_o upon_o a_o cloth_n it_o wilâ—_n both_o draw_v and_o heal_v a_o medicine_n for_o the_o dead_a palsy_n and_o for_o they_o that_o have_v lose_v their_o speech_n take_v borage_n leave_v marigold_n leave_v or_o flower_n of_o each_o a_o good_a handful_n boil_v it_o in_o a_o good_a ale_n posset_n the_o patient_n must_v drink_v a_o good_a draught_n of_o it_o in_o the_o morning_n and_o sweat_v if_o it_o be_v in_o the_o arm_n or_o leg_n they_o must_v be_v chafe_v for_o a_o hour_n or_o two_o when_o they_o be_v grieve_v and_o at_o meal_n they_o must_v drink_v of_o no_o other_o drink_n till_o their_o speech_n come_v to_o they_o again_o and_o in_o winter_n if_o the_o herb_n be_v not_o to_o be_v have_v the_o seed_n will_v serve_v a_o approve_a medicine_n for_o a_o ache_n or_o swell_v take_v the_o flower_n of_o camomile_n and_o rose_n leave_v
a_o most_o excellent_a medicine_n a_o medicine_n for_o a_o wen._n take_v black_a soap_n and_o unquench_a lime_n of_o each_o a_o like_a quantity_n beat_v they_o very_o small_a together_o and_o spread_v in_o on_o a_o woollen_a cloth_n and_o lay_v it_o on_o the_o wen_n and_o it_o will_v consume_v it_o away_o for_o break_v out_o of_o child_n head_n take_v of_o white-wine_n and_o sweet_a butter_n alike_o and_o boil_v they_o together_o till_o it_o come_v to_o a_o salve_n and_o so_o anoint_v the_o head_n therewith_o for_o to_o mundify_v and_o gentle_o to_o cleanse_v ulcer_n and_o breed_v new_a flesh_n take_v rosin_n eight_o ounce_n colophonia_fw-la four_o ounce_n era_n &_o oliva_n ana_n one_o pound_n adipis_fw-la ovini_fw-la gum_n ammoniaci_fw-la opoponaci_fw-la ana_n one_o ounce_n fine_a aeruginis_fw-la aeris_fw-la boil_v your_o wax_n colophoni_fw-la and_o rosin_n with_o the_o oil_n together_o then_o strain_v the_o gum_n be_v first_o dissolve_v in_o vinegar_n and_o boil_v it_o with_o a_o gentle_a fire_n then_o take_v it_o off_o and_o put_v in_o your_o verdigreece_n and_o fine_a powder_n and_o use_v it_o according_a to_o art._n a_o fomentation_n take_v the_o liquor_n wherein_o neats-feet_n have_v be_v boil_a with_o butter_n and_o new_a milk_n and_o use_v it_o in_o manner_n of_o a_o fomentation_n for_o the_o falling-sickness_n or_o convulsion_n take_v the_o dung_n of_o a_o peacock_n make_v it_o into_o powder_n and_o give_v sâ—_n much_o of_o it_o to_o the_o patient_n as_o wilâ—_n lie_v upon_o a_o shilling_n in_o succory-water_n fast_v for_o a_o tetter_n proceed_v of_o a_o salt-humour_n in_o the_o breast_n and_o pap_n anoint_v the_o sore_a place_n with_o tanner_n owse_n for_o the_o bloody_a flux_n take_v the_o bone_n of_o a_o gammon_n oâ—_n bacon_n and_o set_v it_o up_o on_o end_n in_o the_o middle_n or_o a_o charcoal_n fire_n and_o let_v it_o burn_v till_o it_o look_v like_a chalk_n and_o that_o it_o will_v burn_v no_o long_o than_o powder_n it_o and_o give_v the_o powder_n thereof_o unto_o the_o sick_a a_o plaster_n for_o all_o manner_n of_o bruise_n take_v one_o pound_n of_o meed_n wax_n and_o a_o quartern_a of_o pitch_n half_o a_o quartern_a of_o galbanum_fw-la and_o one_o pound_n of_o sheep_n tallow_n shred_v they_o and_o see_v they_o soft_o and_o put_v to_o they_o a_o little_a white-wine_n or_o good_a vinegar_n and_o take_v of_o frankincense_n and_o mastic_n of_o each_o half_n a_o ounce_n in_o powder_n and_o put_v it_o to_o and_o boil_v they_o together_o and_o still_o they_o till_o it_o be_v well_o relent_v and_o spread_v this_o salve_n upon_o a_o mighty_a canvas_n that_o will_v overspread_v the_o sore_a and_o lay_v it_o thereon_o hot_a till_o it_o be_v whole_a to_o make_v flos_fw-la unguentorum_fw-la take_v rosin_n perrosin_n and_o half_a a_o pound_n of_o virgin_n wax_n frankincense_n a_o quarter_n of_o a_o pound_n of_o mastic_n half_a a_o ounce_n of_o sheep_n tallow_n a_o quarter_n of_o a_o pound_n of_o camphire_n two_o dram_n melt_v that_o that_o be_v to_o melt_v and_o powder_n that_o that_o be_v to_o powder_n and_o boil_v it_o over_o the_o fire_n and_o strain_v it_o through_o a_o cloth_n into_o a_o bottle_n of_o white-wine_n and_o boil_v it_o altogether_o and_o then_o let_v it_o cool_v a_o little_a and_o then_o put_v thereto_o a_o quartern_a of_o turpentine_n and_o stir_v all_o well_o together_o till_o it_o be_v cold_a and_o keep_v it_o well_o this_o ointment_n be_v good_a for_o sore_n old_a and_o new_a it_o suffer_v no_o corruption_n in_o the_o wound_n nor_o no_o evil_a flesh_n to_o be_v gender_v in_o it_o and_o it_o be_v good_a for_o headache_n and_o for_o all_o manner_n of_o imposthume_n in_o the_o head_n and_o for_o wind_n in_o the_o brain_n and_o for_o imposthume_n in_o the_o body_n and_o for_o boil_a ear_n and_o cheek_n and_o for_o sauce_n phlegm_n in_o the_o face_n and_o for_o sinew_n that_o be_v knit_v or_o stiff_a or_o spring_v with_o travel_n it_o do_v draw_v out_o a_o thorn_n or_o iron_n in_o what_o place_n soever_o it_o be_v and_o it_o be_v good_a for_o bite_v or_o sting_v of_o venomous_a beast_n it_o rot_v and_o heal_v all_o manner_n of_o botch_n without_o and_o it_o be_v good_a for_o a_o fester_n and_o canker_n and_o noli_fw-la i_o tangere_fw-la and_o it_o draw_v out_o all_o manner_n of_o a_o king_n of_o the_o liver_n and_o of_o the_o spleen_n and_o of_o the_o mervis_n and_o it_o be_v good_a for_o a_o king_n and_o swell_a of_o many_o member_n and_o for_o all_o member_n and_o it_o cease_v the_o flux_n of_o menstrua_fw-la and_o of_o emeroid_v and_o it_o be_v a_o special_a thing_n to_o make_v a_o fume_a cloth_n to_o heal_v all_o manner_n of_o sore_n and_o it_o search_v far_a inward_a of_o any_o ointment_n a_o ointment_n for_o all_o sort_n of_o ache_n take_v bettony_n cammomile_n celendine_n rosemary_n and_o rue_v of_o each_o of_o they_o a_o handful_n wash_v the_o herb_n and_o press_v out_o the_o water_n and_o then_o chap_v or_o stamp_v they_o very_o small_a and_o then_o take_v fresh_a butter_n unwashed_a and_o unsalted_a a_o quart_n and_o see_v it_o until_o half_o be_v waste_v and_o clarify_v they_o scum_v it_o clean_o and_o put_v in_o of_o oil_n of_o olive_n 1_o ounce_n a_o piece_n of_o virgin_n wax_n for_o to_o harden_v the_o ointment_n in_o the_o summer_n time_n and_o if_o you_o make_v it_o in_o the_o winter_n put_v into_o your_o ointment_n a_o little_a quantity_n of_o foot-fennel_n instead_o of_o the_o virgin_n wax_n a_o excellent_a syrup_n to_o purge_v take_v of_o sena_n alexandria_n one_o pound_n polipodium_fw-la of_o the_o oak_n 4_o ounce_n sarsaparilla_n two_o ounce_n damask_n prune_n 4_o ounce_n ginger_n seven_o dram_n annise_v seed_n one_o ounce_n cummin-seed_n half_a a_o ounce_n carraway_n seed_n half_a a_o ounce_n cinnamon_n 10_o dram_n aristolochia_n rotunda_fw-la peonia_n of_o each_o 5_o dram_n rhubarb_n one_o ounce_n garlic_n six_o dram_n tamarisk_a two_o handful_n boil_v all_o these_o in_o a_o gallon_n of_o fair_a water_n unto_o a_o pottle_n and_o when_o the_o liquor_n be_v boil_a half_n away_o strain_v it_o forth_o and_o then_o put_v in_o your_o rhubarb_n and_o agarick_n in_o a_o thin_a clean_a handkerchief_n and_o tie_v it_o up_o close_o and_o put_v into_o the_o say_a liquor_n and_o then_o put_v in_o two_o pound_n of_o fine_a sugar_n and_o boil_v it_o to_o the_o height_n of_o a_o syrup_n and_o take_v of_o it_o the_o quantity_n of_o six_o spoonful_n or_o more_o or_o less_o as_o you_o find_v it_o work_v in_o you_o to_o make_v drink_n for_o all_o kind_n of_o surfeit_n take_v a_o quart_n of_o aqua_fw-la or_o small_a aqua_fw-la aquavitae_fw-la and_o put_v in_o that_o a_o good_a handful_n of_o cowslip_n flower_n sage-flower_n a_o good_a handful_n and_o of_o rosemary_n flower_n a_o handful_n sweet_a marjorum_fw-la a_o little_a pellitory_n of_o the_o wall_n a_o little_a bettony_n and_o balm_n of_o each_o a_o pretty_a handful_n cinnamon_n half_a a_o ounce_n nutmeg_n a_o quarter_n of_o a_o ounce_n fennel_n seed_n annise_v seed_n 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lay_v it_o on_o they_o to_o keep_v they_o down_o then_o tie_v they_o close_o and_o set_v they_o in_o the_o sun_n and_o let_v they_o stand_v a_o month_n or_o thereabouts_o but_o keep_v they_o from_o any_o rain_n or_o wet_v to_o pickle_n broom-bud_n take_v as_o many_o broom-bud_n as_o you_o please_v make_v linnen-bag_n and_o put_v they_o in_o and_o tie_v they_o close_o then_o make_v some_o brine_n with_o water_n and_o salt_n and_o boil_v it_o a_o little_a let_v it_o be_v cold_a then_o put_v some_o brine_n in_o a_o deep_a earthen_a pot_n and_o put_v the_o bag_n in_o it_o and_o lay_v some_o weight_n on_o they_o let_v it_o lie_v there_o till_o it_o look_v black_a then_o shift_v it_o again_o so_o you_o must_v do_v as_o long_o as_o it_o look_v black_a you_o muâ—â—_n boil_v they_o in_o a_o little_a cladroâ—â—_n and_o put_v they_o in_o vinegar_n a_o weeâ—_n or_o two_o and_o then_o they_o will_v be_v 〈◊〉_d to_o eat_v to_o pickle_n oyster_n take_v your_o oyster_n and_o picâ—_n they_o out_o of_o the_o shell_n and_o save_v thâ—_n liquor_n that_o come_v from_o they_o then_o take_v your_o oyster_n one_o bâ—_n one_o and_o wash_v they_o clean_o out_o sigrist_n then_o strain_v the_o liquor_n anâ—_n take_v a_o quantity_n of_o white-wine_n 〈◊〉_d a_o large_a mace_n or_o two_o and_o 2_o or_o 〈◊〉_d slice_n of_o nutmeg_n &_o pepper_n grosâ—_n beat_v and_o salt_n they_o boil_v it_o together_o then_o put_v in_o your_o oyster_n anâ—_n boil_v they_o then_o take_v the_o yolk_n of_o aâ—_n egg_n and_o beat_v it_o well_o with_o wineâ—_n vinegar_n then_o take_v up_o your_o oyster_n and_o let_v they_o cool_v then_o put_v in_o yoâ—â—_n egg_n and_o let_v it_o boil_v take_v it_o off_o leâ—_n it_o cool_v and_o put_v it_o up_o together_o to_o make_v grout_n take_v some_o wheat_n and_o beaâ—_n and_o when_o you_o have_v make_v it_o into_o malt_n then_o rittle_v it_o take_v some_o water_n or_o some_o small_a wort_n and_o heat_n it_o scald_a hot_a and_o put_v it_o into_o a_o pail_n then_o stir_v in_o the_o 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pill_n be_v soft_a then_o cut_v they_o in_o long_a piece_n than_o put_v it_o into_o the_o syrup_n and_o stir_v it_o about_o and_o fill_v your_o glass_n and_o let_v it_o stand_v till_o it_o be_v cold_a and_o then_o it_o be_v ready_a to_o eat_v to_o preserve_v green_a walnut_n take_v walnut_n and_o boil_v they_o till_o the_o water_n do_v taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o peel_v off_o the_o bark_n and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n set_v they_o on_o the_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v 2_o day_n and_o boil_v they_o again_o once_o more_o to_o preserve_v white_a quince_n take_v a_o pound_n of_o quince_n boil_v they_o with_o the_o skin_n on_o but_o core_n and_o pare_v they_o take_v a_o quarter_n of_o a_o pound_n of_o sugar_n with_o water_n no_o more_o than_o will_v wet_v the_o sugar_n put_v the_o quince_n into_o it_o present_o boil_v they_o as_o fast_o as_o may_v be_v and_o skin_n they_o when_o the_o syrup_n be_v thick_a take_v it_o up_o to_o make_v goosberry_n tart_n take_v a_o pint_n of_o goosberry_n and_o put_v they_o into_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o 2_o spponful_n of_o water_n and_o put_v they_o on_o the_o fire_n and_o stir_v they_o as_o you_o do_v the_o former_a to_o preserve_v raspberry_n take_v as_o many_o as_o you_o please_v a_o lay_n of_o sugar_n and_o a_o lay_v of_o raspberry_n and_o so_o lay_v they_o into_o the_o skillet_n and_o as_o much_o water_n as_o you_o think_v will_v make_v syrup_n enough_o and_o boil_v they_o and_o put_v two_o spoonful_n of_o water_n in_o bescum_fw-la it_o take_v it_o off_o and_o let_v it_o stand_v to_o preserve_v curran_n part_v they_o in_o the_o top_n lay_v a_o lane_n of_o curran_n and_o a_o lane_n of_o sugar_n and_o so_o boil_v they_o as_o fast_o as_o you_o do_v raspberry_n do_v not_o put_v in_o the_o spoon_n but_o scum_v they_o boil_v they_o till_o the_o syrup_n be_v pretty_a thick_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a and_o put_v they_o into_o a_o glass_n to_o preserve_v medlar_n take_v the_o just_a weight_n of_o sugar_n as_o they_o weigh_v to_o a_o pound_n of_o sugar_n put_v a_o pint_n and_o half_a of_o water_n scald_v they_o as_o long_o as_o the_o skin_n will_v come_v off_o stone_v they_o at_o the_o head_n put_v the_o water_n to_o the_o sugar_n and_o boil_v it_o and_o strain_v it_o put_v in_o the_o medlar_n boil_v they_o apace_o let_v they_o stand_v till_o they_o be_v thick_a then_o take_v they_o off_o to_o preserve_v goosberry_n take_v the_o fair_a goosberry_n you_o can_v get_v with_o the_o stalk_v on_o prick_v 3_o or_o 4_o hole_n in_o every_o one_o of_o they_o then_o take_v the_o weight_n of_o they_o in_o sugar_n lay_v the_o best_a part_n of_o the_o sugar_n in_o the_o bottom_n of_o a_o silver_n or_o pewter_n dish_n then_o lay_v your_o goosberry_n one_o by_o one_o upon_o it_o strew_v some_o of_o the_o rest_n of_o the_o sugar_n upon_o they_o and_o put_v 2_o spoonful_n of_o the_o water_n into_o half_a a_o pound_n than_o set_v the_o goosberry_n on_o a_o chafing-dish_n of_o coal_n and_o let_v they_o stand_v uncover_v scald_a upon_o the_o fire_n a_o pretty_a while_n before_o they_o boil_v but_o not_o too_o long_o for_o than_o they_o will_v grow_v red_a and_o when_o they_o be_v boil_v let_v they_o not_o boil_v too_o fast_o when_o they_o be_v enough_o put_v they_o up_o you_o must_v
put_v the_o rest_n of_o the_o sugar_n on_o they_o as_o they_o boil_v and_o that_o will_v harden_v they_o and_o keep_v they_o from_o break_v to_o make_v goosberry_n cake_n pick_v as_o many_o goosberry_n as_o you_o please_v and_o put_v they_o into_o a_o earthen_a pitcher_n and_o set_v it_o in_o a_o kettle_n of_o water_n till_o they_o be_v soft_a and_o then_o put_v they_o into_o a_o sieve_n and_o let_v they_o stand_v till_o all_o the_o juice_n be_v out_o and_o weigh_v the_o juice_n and_o as_o much_o sugar_n as_o syrup_n first_o boil_v the_o sugar_n to_o a_o candy_n and_o take_v it_o off_o and_o put_v in_o the_o juice_n and_o set_v it_o on_o again_o till_o it_o be_v hot_a and_o take_v it_o off_o and_o set_v they_o in_o press_n till_o they_o be_v dry_a than_o they_o be_v ready_a to_o do_v goosberry_n like_o hops_n take_v prick_n of_o black_a thorn_n then_o take_v goosberry_n and_o cut_v they_o a_o little_a a_o cross_n take_v out_o the_o stone_n put_v they_o upon_o the_o prick_n weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o take_v a_o quart_n or_o a_o pint_n of_o water_n and_o put_v into_o the_o sugar_n and_o let_v it_o boil_v a_o while_n then_o put_v in_o the_o hop_n let_v they_o stand_v and_o scald_v 2_o hour_n upon_o the_o coal_n till_o they_o be_v soft_a then_o take_v out_o the_o hop_n and_o boil_v the_o syrup_n a_o while_n then_o take_v it_o off_o and_o put_v in_o the_o hop_n to_o preserve_v apricock_n first_o stone_z they_o &_o weigh_v they_o and_o take_v as_o much_o sugar_n as_o apricock_n put_v in_o a_o basin_n some_o in_o the_o bottom_n and_o some_o on_o the_o top_n let_v they_o stand_v all_o night_n set_v they_o on_o the_o fire_n till_o they_o be_v scald_a hot_a then_o heat_v they_o twice_o more_o to_o make_v apricock_n cake_n take_v as_o many_o apricock_n as_o you_o please_v and_o pare_v they_o put_v as_o much_o sugar_n as_o they_o weigh_v take_v no_o more_o water_n than_o will_v melt_v the_o sugar_n then_o boil_v the_o sugar_n and_o it_o together_o till_o they_o be_v pretty_a stiff_a then_o take_v they_o off_o and_o put_v they_o in_o saucer_n to_o make_v mackeroom_n take_v half_o a_o pound_n of_o almond_n put_v they_o in_o water_n stamp_v they_o small_a put_v in_o some_o rose-water_n a_o good_a spoonful_n of_o flower_n 4_o egg_n half_o a_o pound_n of_o sugar_n in_o the_o beat_n of_o the_o egg_n put_v in_o the_o almond_n heat_n the_o oven_n hot_a enough_o to_o bake_v a_o custard_n put_v they_o in_o when_o you_o have_v take_v they_o out_o let_v they_o stand_v till_o they_o be_v cold_a they_o must_v be_v bake_v in_o earthen_a pan_n round_o and_o butter_v very_o thin_a how_o to_o preserve_v white_a damson_n green._n take_v white_a damson_n scald_v they_o in_o water_n till_o they_o be_v hard_a then_o take_v they_o off_o and_o pick_v as_o many_o as_o you_o please_v take_v as_o much_o sugar_n as_o they_o weigh_v strew_v a_o little_a in_o the_o bottom_n put_v 2_o or_o 3_o spoonful_n of_o water_n then_o put_v in_o the_o damson_n and_o the_o sugar_n and_o boil_v they_o take_v they_o off_o then_o let_v they_o stand_v a_o day_n or_o two_o then_o boil_v they_o again_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a how_o to_o preserve_v mulberry_n take_v as_o many_o mulberry_n as_o you_o please_v and_o as_o much_o sugar_n as_o they_o weigh_v first_o wet_z the_o sugar_n with_o some_o juice_n of_o mulberry_n stir_v your_o sugar_n together_o then_o put_v in_o your_o mulberry_n then_o boil_v they_o apace_o till_o you_o think_v they_o be_v boil_a enough_o then_o take_v they_o off_o and_o boil_v the_o syrup_n a_o while_n and_o put_v in_o the_o mulberry_n let_v they_o stand_v till_o they_o be_v cold_a to_o preserve_v pippin_n white_a take_v some_o pippin_n and_o pare_v they_o and_o cut_v they_o the_o cross_a way_n and_o weigh_v they_o add_v to_o a_o pound_n of_o sugar_n a_o pint_n of_o water_n than_o put_v the_o sugar_n to_o the_o water_n and_o then_o let_v it_o boil_v a_o while_n and_o then_o put_v in_o the_o pippin_n and_o let_v they_o boil_v till_o they_o be_v clear_a at_o the_o core_n take_v they_o off_o and_o put_v they_o up_o to_o make_v white_a cheese_n cake_n scald_v quince_n and_o let_v they_o stand_v till_o they_o be_v cold_a but_o not_o seethe_v till_o they_o be_v tender_a enough_o then_o take_v they_o off_o and_o pare_v they_o then_o scrape_v off_o the_o soft_a and_o do_v it_o through_o a_o sieve_n and_o then_o weigh_v as_o much_o sugar_n as_o it_o do_v weigh_v and_o beat_v it_o and_o sift_v it_o into_o the_o quince_n and_o stir_v it_o all_o together_o and_o set_v it_o on_o the_o coal_n and_o stir_v it_o about_o but_o let_v it_o not_o boil_v at_o all_o but_o let_v it_o stand_v and_o cool_v till_o it_o be_v pretty_a thick_a then_o take_v it_o off_o &_o put_v it_o in_o glass_n saucer_n to_o preserve_v grape_n stamp_n and_o strain_v they_o let_v it_o settle_v a_o while_n before_o you_o wet_v a_o pound_n of_o sugar_n or_o grape_n with_o the_o juice_n stone_n the_o grape_n save_o the_o liquor_n in_o the_o ston_a take_v off_o the_o stalk_n give_v they_o a_o boil_a take_v they_o off_o and_o put_v they_o up_o to_o preserve_v damson_n take_v as_o many_o as_o you_o please_v and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o strew_v some_o on_o the_o bottom_n and_o some_o on_o the_o top_n and_o you_o may_v wet_v the_o sugar_n with_o some_o syrup_n of_o damson_n and_o a_o little_a water_n than_o set_v they_o on_o the_o fire_n and_o let_v they_o stand_v and_o soak_v soft_o about_o a_o hour_n then_o take_v they_o off_o and_o let_v they_o stand_v a_o day_n or_o two_o then_o boil_v they_o till_o you_o think_v they_o be_v enough_o take_v they_o off_o and_o put_v they_o up_o to_o make_v cake_n of_o lemon_n of_o violet_n take_v of_o the_o fine_a double_a refine_v sugar_n beat_v very_o fine_a and_o sear_v through_o fine_a tiffany_n and_o to_o half_a a_o silver_n porringer_n of_o sugar_n put_v to_o it_o two_o spoonful_n of_o water_n and_o boil_v it_o till_o it_o be_v almost_o sugar_n again_o then_o grate_n of_o the_o hard_a rinded_a lemon_n then_o stir_v it_o into_o your_o sugar_n put_v it_o into_o your_o coffin_n or_o paper_n and_o when_o they_o be_v cold_a take_v they_o off_o how_o to_o preserve_v quince_n red_a take_v your_o quince_n and_o weigh_v they_o to_o a_o pound_n put_v a_o pound_n of_o sugar_n and_o half_a a_o pint_n of_o water_n put_v your_o water_n to_o your_o sugar_n and_o let_v it_o stand_v your_o quince_n must_v be_v scald_v till_o they_o be_v tender_a take_v they_o off_o pare_v they_o and_o core_n they_o but_o not_o too_o much_o than_o put_v they_o into_o the_o skillet_n where_o the_o sugar_n be_v than_o set_v they_o on_o the_o fire_n and_o let_v they_o boil_v two_o hour_n if_o it_o be_v not_o enough_o boil_v it_o a_o little_a more_o pour_fw-fr it_o to_o the_o quince_n and_o stop_v it_o close_o to_o make_v bisket-bread_n take_v a_o pound_n and_o a_o half_a of_o white_a loaf_n sugar_n and_o so_o much_o flower_n as_o much_o annise-seed_n coriander-seed_n and_o carraway-seed_n as_o you_o please_v and_o 12_o egg_n 3_o white_n leave_v out_o take_v the_o sugar_n and_o sift_v it_o fine_a and_o the_o flower_n also_o and_o beat_v your_o egg_n a_o little_a and_o mingle_v they_o well_o together_o with_o four_o spoonful_n of_o damask-rose_n water_n beat_v they_o well_o together_o and_o put_v in_o two_o spoonful_n more_o and_o beat_v it_o again_o about_o a_o hour_n and_o a_o half_a in_o all_o than_o butter_n plate-trencher_n and_o fit_v they_o with_o stuff_n scrape_v some_o sugar_n on_o they_o and_o blow_v it_o off_o again_o heat_n your_o oven_n hot_a enough_o to_o bake_v a_o pie_n and_o let_v the_o lid_n stand_v up_o a_o little_a while_n to_o draw_v down_o the_o heat_n from_o the_o top_n then_o take_v the_o lid_n down_o again_o and_o let_v it_o stand_v till_o it_o be_v cold_a that_o you_o may_v suffer_v your_o hand_n in_o the_o bottom_n then_o set_v in_o the_o plate_n and_o set_v up_o the_o lid_n again_o until_o they_o rise_v then_o take_v they_o out_o and_o loose_v they_o from_o the_o plate_n and_o scrape_v the_o bottom_n and_o let_v they_o stand_v four_o hour_n than_o they_o be_v fit_a to_o eat_v how_o to_o preserve_v grape_n to_o look_v clear_a and_o green_a take_v a_o pound_n of_o grape_n with_o no_o stalk_n on_o they_o when_o they_o do_v begin_v to_o be_v ripe_a then_o weigh_v as_o much_o double_a refine_a sugar_n beat_v small_a then_o take_v the_o grape_n that_o be_v weigh_v stone_v they_o at_o the_o place_n where_o the_o stalk_n be_v pull_v off_o the_o skin_n and_o strew_v
of_o each_o of_o they_o and_o put_v a_o row_n of_o sugar_n oâ—_n a_o silver_n dish_n or_o basin_n and_o then_o lie_v in_o a_o row_n of_o plumb_n and_o then_o cover_v it_o with_o sugar_n and_o so_o lie_v it_o in_o tilâ—_n they_o be_v all_o in_o and_o then_o take_v two_o spoonful_n of_o clear_a wheat_n and_o make_v a_o hole_n in_o the_o middle_n of_o they_o and_o set_v it_o over_o a_o soft_a fire_n and_o look_v to_o 〈◊〉_d careful_o for_o fear_v the_o sugar_n shall_v burn_v and_o when_o the_o sugar_n be_v all_o dissolve_v shake_v they_o together_o and_o stir_v they_o gentle_o and_o then_o set_v theâ—_n down_o and_o cover_v they_o till_o they_o be_v cold_a and_o when_o they_o be_v cold_a sâ—â—_n they_o upon_o the_o coal_n again_o and_o then_o let_v they_o boil_v gentle_o till_o they_o be_v ready_a and_o when_o they_o be_v ready_a take_v they_o down_o and_o take_v they_o every_o one_o by_o its_o stem_n and_o cover_v they_o with_o the_o skin_n as_o welâ—_n as_o you_o can_v and_o then_o put_v they_o alâ—_n one_o by_o one_o in_o a_o dish_n and_o if_o the_o syrup_n be_v not_o boil_v enough_o set_v it_o over_o and_o let_v it_o boil_v a_o little_a long_o and_o when_o the_o plumb_n be_v cold_a put_v they_o in_o a_o galley-pot_n or_o glass_n and_o pour_v the_o syrup_n to_o they_o while_o it_o be_v a_o little_a warm_a you_o must_v not_o forget_v to_o take_v away_o the_o skin_n of_o the_o plumb_n as_o it_o rise_v how_o to_o make_v pap_n of_o barley_n take_v barley_n and_o boil_v it_o in_o fair_a water_n soft_o until_o it_o begin_v to_o break_v than_o put_v that_o liquor_n out_o then_o put_v as_o much_o hot_a liquor_n to_o it_o as_o you_o put_v forth_o and_o so_o let_v it_o boil_v till_o it_o be_v very_o soft_a then_o put_v it_o into_o a_o cullender_n and_o strain_n it_o then_o take_v a_o handful_n of_o almond_n and_o grind_v they_o very_o well_o with_o your_o barley_n and_o some_o of_o the_o liquor_n so_o season_n it_o with_o sugar_n and_o a_o little_a rose-water_n a_o little_a whole_a mace_n and_o cinnamon_n and_o boil_v they_o well_o together_o how_o to_o candy_n orange_n and_o lemon_n take_v the_o peel_n of_o your_o orange_n and_o lemon_n the_o white_a cut_v away_o and_o lay_v they_o in_o water_n 5_o or_o 6_o day_n shift_v they_o twice_o every_o day_n then_o see_v they_o till_o they_o be_v very_o tender_a then_o take_v they_o out_o of_o the_o water_n and_o let_v they_o lie_v until_o they_o be_v cold_a then_o cut_v they_o in_o small_a piece_n square_a the_o bigness_n of_o a_o penny_n or_o less_o then_o take_v to_o every_o 3_o two_o ounce_n of_o sugar_n put_v to_o it_o a_o quantity_n of_o fair_a water_n and_o a_o less_o quantity_n of_o rose-water_n and_o make_v a_o syrup_n thereof_o then_o scum_v it_o very_o clean_a and_o put_v in_o your_o peel_n and_o let_v they_o boil_v for_o the_o space_n of_o a_o hour_n or_o long_o if_o you_o find_v your_o liquor_n want_v you_o may_v put_v in_o more_o water_n at_o your_o pleasure_n then_o boil_v they_o a_o little_a 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and_o slice_v it_o and_o lay_v it_o on_o a_o dish_n upon_o sippet_n and_o so_o serve_v it_o to_o souse_v a_o carp_n or_o gurnet_n take_v fair_a water_n and_o vinegar_n so_o that_o it_o may_v be_v sharp_a then_o take_v parsley_n time_n fennel_n and_o boil_v they_o in_o the_o broth_n a_o good_a while_n then_o put_v in_o a_o good_a quantity_n of_o salt_n and_o then_o put_v in_o your_o fish_n and_o when_o it_o be_v well_o boil_v put_v the_o broth_n into_o a_o vessel_n and_o let_v it_o stand_v to_o make_v a_o fine_a pudding_n take_v crumb_n of_o white_a bread_n and_o so_o much_o fine_a flower_n then_o take_v the_o yolk_n of_o four_o egg_n and_o one_o white_a a_o good_a quantity_n of_o sugar_n take_v so_o much_o good_a cream_n as_o will_v temper_v it_o as_o thick_a as_o you_o will_v make_v pancake-bat_a than_o butter_n your_o pan_n and_o bake_v it_o so_o serve_v it_o cast_v some_o sugar_n upon_o it_o you_o must_v shred_v suet_n very_o small_a and_o put_v it_o into_o it_o to_o make_v a_o 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party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v a_o pretty_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o half_a a_o dozen_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o so_o when_o it_o be_v well_o boil_v strain_v it_o and_o season_v it_o a_o broth_n to_o eat_v on_o fasting-day_n take_v fair_a water_n and_o set_v it_o a_o boil_a and_o when_o it_o be_v boil_v put_v to_o it_o so_o much_o strain_v oatmeal_n as_o you_o think_v will_v thicken_v it_o and_o a_o large_a mace_n a_o handful_n of_o raisin_n of_o the_o sun_n as_o many_o prune_n and_o as_o many_o currant_n if_o your_o quantity_n require_v so_o boil_v it_o and_o when_o it_o be_v boil_v season_n it_o with_o salt_n &_o sugar_n and_o a_o piece_n of_o sweet_a butter_n if_o the_o time_n will_v allow_v it_o and_o for_o a_o alteration_n when_o this_o broth_n be_v boil_v put_v in_o a_o quantity_n of_o cream_n and_o it_o will_v do_v well_o to_o make_v a_o pomado_n the_o quantity_n you_o will_v make_v set_v on_o in_o a_o posnet_n of_o fair_a water_n when_o it_o boil_v put_v a_o mace_n in_o and_o a_o little_a piece_n of_o cinnamon_n and_o a_o handful_n of_o curran_n and_o so_o much_o bread_n as_o you_o think_v meet_v so_o boil_v it_o and_o season_v it_o with_o salt_n sugar_n and_o rose-water_n and_o so_o serve_v it_o to_o make_v a_o caudle_n take_v ale_n the_o quantity_n that_o you_o mean_v to_o make_v and_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v ready_a to_o boil_v scum_v it_o very_o well_o then_o cast_v in_o a_o large_a mace_n and_o take_v the_o yolk_n of_o 2_o egg_n for_o 1_o mess_n or_o one_o draught_n and_o beat_v they_o well_o and_o take_v away_o the_o skin_n of_o the_o yolk_n and_o then_o put_v they_o into_o the_o ale_n when_o it_o seethe_v be_v sure_a to_o stir_v they_o well_o till_o it_o see_v again_o for_o a_o young-ling_n then_o let_v it_o boil_v a_o while_n and_o put_v in_o your_o sugar_n 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slice_v they_o and_o take_v half_a their_o weight_n in_o sugar_n put_v it_o to_o they_o so_o put_v they_o in_o a_o skillet_n and_o as_o much_o water_n as_o you_o think_v will_v melt_v the_o sugar_n so_o let_v they_o boil_v and_o keep_v they_o stir_v till_o they_o be_v tender_a and_o so_o take_v they_o off_o and_o scum_v they_o very_o clean_o so_o put_v they_o forth_o of_o the_o skillet_n and_o let_v they_o stand_v take_v as_o much_o sugar_n as_o you_o have_v before_o and_o boil_v they_o into_o a_o candy_n height_n and_o then_o put_v in_o your_o apricock_n and_o set_v they_o over_o a_o soft_a fire_n but_o let_v they_o not_o boil_v so_o keep_v they_o with_o oft_o stir_v till_o the_o syrup_n begin_v to_o jelly_n than_o put_v they_o in_o glass_n and_o keep_v they_o for_o your_o use_n to_o make_v flesh_n of_o quince_n take_v quince_n pare_v they_o and_o core_n they_o and_o cut_v they_o in_o half_n boil_v they_o in_o a_o thin_a syrup_n till_o they_o be_v tender_a then_o take_v they_o off_o and_o let_v they_o lie_v in_o syrup_n then_o take_v quince_n pare_v and_o quarter_v they_o take_v out_o the_o cores_fw-la put_v as_o much_o water_n to_o they_o as_o will_v cover_v they_o then_o boil_v they_o till_o they_o be_v very_o tender_a and_o then_o strain_v out_o the_o liquor_n clean_o from_o they_o and_o take_v unto_o a_o pint_n of_o that_o liquor_n a_o pound_n of_o sugar_n put_v as_o much_o water_n to_o the_o sugar_n as_o will_v melt_v it_o then_o boil_v it_o to_o a_o candy_n height_n then_o stir_v the_o quince_n that_o be_v in_o the_o syrup_n as_o thin_a as_o you_o can_v when_o your_o sugar_n be_v at_o a_o full_a candy_n height_n put_v in_o a_o pint_n of_o the_o liquor_n than_o set_v it_o over_o a_o soft_a fire_n stir_v it_o leisurely_o till_o the_o sugar_n be_v dissolve_v then_o put_v in_o half_a a_o pound_n of_o your_o slice_n keep_v it_o still_o stir_v but_o not_o to_o boil_v you_o must_v take_v the_o jelly_n of_o quince_n kernel_n that_o have_v lie_v in_o water_n 2_o or_o 3_o hour_n take_v 2_o good_a spoonful_n of_o it_o and_o put_v it_o to_o the_o flesh_n so_o keep_v it_o stir_v leisurely_o till_o it_o begin_v to_o jelly_n upon_o the_o spoon_n than_o put_v it_o into_o thin_a glass_n and_o keep_v it_o in_o a_o stove_n to_o preserve_v orange_n take_v a_o pound_n of_o orange_n and_o a_o pound_n of_o sugar_n peel_v the_o outward_a rind_n and_o inward_a white_a skin_n off_o take_v juice_n of_o orange_n put_v they_o into_o the_o juice_n boil_v they_o half_o a_o hour_n and_o take_v they_o off_o to_o dry_a cherry_n take_v the_o fair_a cherry_n stone_v they_o take_v to_o six_o pound_n of_o cherry_n a_o pound_n of_o sugar_n put_v they_o into_o a_o skillet_n strain_v the_o sugar_n among_o they_o as_o you_o put_v they_o in_o then_o put_v as_o much_o water_n to_o they_o as_o will_v boil_v they_o than_o set_v they_o upon_o a_o quick_a fire_n let_v they_o boil_v up_o then_o take_v they_o off_o and_o strain_v they_o very_o clean_o put_v they_o into_o a_o earthen_a pan_n or_o pot_n let_v they_o stand_v in_o the_o liquor_n 4_o day_n then_o take_v they_o up_o and_o lay_v they_o several_o one_o by_o one_o upon_o silver_n or_o earthen_a dish_n set_v they_o in_o a_o oven_n after_o the_o bread_n be_v take_v out_o and_o so_o shift_v they_o every_o day_n upon_o dry_a dish_n and_o so_o till_o they_o be_v dry_a to_o dry_a peach_n take_v peach_n and_o coddle_v they_o take_v off_o the_o skin_n stone_z they_o take_v to_o four_o pound_n of_o peach_n a_o pound_n of_o sugar_n then_o take_v a_o galley_n pot_n and_o lay_v a_o lane_n of_o peach_n and_o a_o lane_n of_o sugar_n till_o all_o be_v lay_v out_o then_o put_v in_o half_a a_o pint_n of_o water_n so_o cover_v they_o close_o and_o set_v they_o in_o ember_n to_o keep_v warm_a so_o let_v they_o stand_v a_o night_n and_o a_o day_n put_v they_o in_o a_o skillet_n and_o set_v they_o on_o the_o fire_n to_o be_v scald_a hot_a then_o put_v they_o into_o your_o pot_n again_o and_o let_v they_o stand_v 24_o hour_n then_o scald_v they_o again_o then_o take_v they_o out_o of_o your_o syrup_n and_o lay_v they_o on_o silver_n dish_n to_o dry_a you_o may_v dry_v they_o in_o a_o oven_n when_o the_o bread_n be_v take_v out_o but_o to_o dry_v they_o in_o the_o sun_n be_v better_a you_o must_v turn_v they_o every_o day_n into_o clear_a dish_n to_o boil_v veal_n take_v veal_n &_o cut_v it_o in_o thin_a slice_n and_o put_v it_o into_o a_o pipkin_n with_o as_o much_o water_n as_o will_v cover_v it_o then_o wash_v a_o handful_n of_o curran_n
sugar_n give_v it_o to_o the_o party_n bloodwarm_a another_o take_v the_o bone_n of_o a_o neck_n of_o mutton_n or_o veal_n clean_o wash_v set_v it_o on_o the_o fire_n to_o boil_v in_o 3_o pint_n of_o fair_a water_n and_o when_o it_o be_v clean_o scum_v then_o put_v in_o the_o root_n of_o fennel_n and_o parsley_n clean_o wash_v and_o scrape_v of_o either_o of_o they_o the_o root_n bruise_v a_o handful_n of_o camomile_n and_o mallow_n a_o handful_n let_v all_o these_o boil_v together_o till_o half_o be_v waste_v then_o strain_v it_o take_v 3_o quarter_n of_o a_o pint_n of_o this_o broth_n brown_a sugar-candy_n two_o ounce_n of_o oil_n of_o flax_n seed_n two_o ounce_n mingle_v all_o these_o together_o and_o take_v it_o for_o a_o glister_n bloodwarm_a when_o it_o be_v in_o your_o bodâ—_n keep_v it_o half_o a_o hour_n or_o three_o quarter_n of_o a_o hour_n or_o a_o hour_n if_o you_o can_v a_o comfortable_a cordial_n to_o cheer_v the_o heart_n take_v one_o ounce_n of_o conserve_v of_o gillyflower_n four_o grain_n of_o the_o best_a musk_n bruise_v as_o fine_a as_o flower_n than_o put_v it_o into_o a_o little_a tin_n pot_n and_o keep_v it_o till_o you_o have_v need_n to_o make_v this_o cordial_n follow_v viz._n take_v the_o quantity_n of_o one_o nutmeg_n out_o of_o your_o tin_n pot_n put_v to_o it_o one_o spoonful_n of_o cinamon-water_n and_o 1_o spoonful_n of_o the_o syrup_n of_o gillyflower_n ambergris_n mix_v all_o these_o together_o and_o drink_v they_o in_o the_o morning_n fast_v 3_o or_o 4_o hour_n this_o be_v most_o comfortable_a a_o cordial_n for_o wind_n in_o the_o stomach_n or_o any_o part_n take_v six_o or_o eight_o spoonful_n of_o penniroyal-water_n put_v into_o it_o four_o drop_n of_o oil_n of_o cinnamon_n so_o drink_v it_o any_o time_n of_o the_o day_n so_o you_o fast_o two_o hour_n after_o restorative_n take_v a_o well_o flesh_v capon_n from_o the_o barn_n door_n and_o pluck_v out_o his_o entrail_n then_o wash_v it_o within_o with_o a_o little_a white-wine_n then_o flay_v off_o all_o the_o skin_n and_o take_v out_o his_o bone_n and_o take_v the_o flesh_n only_o cut_v it_o in_o little_a piece_n and_o put_v it_o into_o a_o little_a stone_n bottle_n and_o put_v to_o it_o one_o ounce_n of_o white_a sugar-candy_n six_o date_n slit_v with_o the_o stone_n and_o pith_n take_v out_o one_o large_a mace_n then_o stop_v the_o bottle_n up_o fast_o and_o set_v it_o in_o a_o chaffer_v of_o water_n and_o let_v it_o boil_v three_o hour_n then_o take_v it_o out_o and_o pour_v the_o juice_n from_o the_o meat_n and_o put_v to_o it_o one_o spoonful_n of_o red_a rose-water_n and_o take_v the_o better_a part_n for_o your_o breakfast_n four_o hour_n before_o dinner_n and_o the_o other_o part_n at_o three_o a_o clock_n in_o the_o afternoon_n be_v bloodwarm_a another_o restorative_n take_v half_o a_o pint_n of_o claret_n wine_n and_o half_a a_o pint_n of_o ale_n and_o make_v a_o caudle_n with_o a_o new-laid_a egg_n put_v in_o half_a a_o nutmeg_n cut_v into_o two_o piece_n then_o take_v it_o off_o the_o fire_n and_o put_v in_o seven_o grain_n of_o ambergris_n drink_v this_o for_o two_o breakfast_n for_o it_o will_v increase_v blood_n and_o strength_n another_o restorative_n take_v two_o new_a lay_v egg_n and_o take_v the_o white_n clean_o from_o they_o and_o put_v the_o yolk_n both_o in_o one_o shell_n then_o put_v in_o two_o spoonful_n of_o claret_n wine_n seven_o grain_n of_o ambergris_n small_a bruise_v and_o a_o little_a sugar-candy_n stir_v all_o these_o together_o and_o make_v they_o bloodwarm_a and_o sup_v they_o up_o for_o a_o breakfast_n three_o or_o four_o hour_n before_o dinner_n another_o restorative_n take_v a_o young_a leg_n of_o mutton_n cut_v off_o the_o skin_n and_o the_o fat_a take_v the_o flesh_n be_v cut_v into_o small_a piece_n and_o put_v it_o into_o a_o stone_n bottle_n then_o put_v to_o it_o two_o ounce_n of_o raisin_n of_o the_o sun_n stone_v a_o large_a mace_n a_o ounce_n and_o half_a of_o sugar-candy_n and_o stop_v the_o bottle_n very_o close_o and_o â—et_v it_o boil_v in_o a_o chaffer_v three_o hour_n and_o so_o put_v the_o juice_n from_o the_o meat_n and_o keep_v it_o in_o a_o clean_a glass_n it_o will_v serve_v for_o three_o breakfast_n or_o if_o he_o will_v he_o may_v take_v some_o at_o three_o a_o clock_n in_o the_o afternoon_n be_v make_v warm_a a_o restore_a broth._n take_v 2_o ounce_n of_o chinaroot_n first_o slit_v very_o thin_a then_o put_v it_o in_o a_o new_a pipkin_n with_o five_o pint_n of_o run_a water_n be_v close_o cover_v and_o set_v it_o upon_o ember_n all_o night_n long_o where_o it_o may_v be_v very_o hot_a but_o not_o seethe_v then_o put_v to_o that_o water_n a_o great_a cock_n chicken_n and_o when_o it_o be_v clean_o scum_v put_v into_o it_o two_o spoonful_n of_o french_a barley_n six_o date_n slit_v with_o the_o pith_n and_o stone_n take_v out_o two_o ounce_n of_o raisin_n of_o the_o sun_n stone_v a_o large_a mace_n let_v all_o these_o boil_v together_o till_o half_o be_v consume_v then_o take_v out_o the_o cock_n and_o beat_v the_o flesh_n of_o it_o in_o a_o clean_a mortar_n and_o a_o little_a of_o the_o broth_n then_o strain_v it_o all_o together_o throughout_o a_o hair_n cullender_n then_o put_v in_o two_o spoonful_n of_o red_a rose-water_n and_o sweeten_v it_o with_o white_a sugar-candy_n drink_v of_o this_o broth_n be_v make_v warm_a half_o a_o pint_n in_o the_o morning_n early_o fast_v and_o sleep_v after_o it_o if_o you_o can_v drink_v a_o good_a draught_n at_o three_o of_o the_o clock_n in_o the_o afternoon_n this_o broth_n be_v very_o good_a for_o a_o consumption_n and_o the_o long_o they_o take_v it_o it_o be_v the_o better_a a_o strengthen_v meat_n take_v potato_n root_n roast_v they_o or_o bake_v they_o then_o peel_v they_o and_o slice_v they_o into_o a_o dish_n put_v to_o it_o lump_n of_o raw_a marrow_n and_o a_o few_o currant_n a_o little_a whole_a mace_n and_o sweeten_v it_o with_o sugar_n to_o your_o taste_n and_o so_o eat_v it_o instead_o of_o butter_a parsnip_n broth_n for_o a_o consumption_n take_v 3_o marrow_n bone_n break_v they_o in_o piece_n and_o boil_v they_o in_o a_o gallon_n of_o water_n till_o half_o be_v consume_v then_o strain_v the_o liquor_n through_o a_o cullender_n and_o let_v it_o stand_v while_o it_o be_v cold_a then_o take_v off_o all_o the_o fat_a clean_a and_o put_v the_o broth_n into_o a_o pipkin_n and_o put_v to_o it_o a_o good_a cock-chicken_n and_o a_o knuckle_n of_o veal_n then_o put_v into_o it_o the_o bottom_n of_o a_o white_a loaf_n a_o whole_a mace_n two_o ounce_n of_o raisin_n of_o the_o sun_n stone_v six_o date_n slit_v let_v all_o these_o boil_v together_o till_o half_o be_v consume_v then_o strain_v it_o instead_o of_o almond_n take_v a_o few_o pistach_n kernel_n and_o beat_v they_o and_o strain_n with_o your_o broth_n as_o you_o do_v almond_n milk_n and_o so_o sweeten_v it_o with_o white_a sugar_n and_o drink_v half_a a_o pint_n early_o in_o the_o morning_n and_o at_o three_o a_o clock_n in_o the_o afternoon_n and_o so_o continue_v a_o good_a while_n together_o or_o else_o it_o will_v do_v you_o no_o good_a another_o cordial_n take_v a_o preserve_v nutmeg_n cut_v it_o in_o four_o quarter_n eat_v a_o quarter_n at_o a_o breakfast_n and_o another_o in_o the_o afternoon_n this_o be_v good_a for_o the_o head_n and_o stomach_n a_o cordial_n for_o a_o breakfast_n fast_v eat_v a_o good_a piece_n of_o pomecitron_n preserve_v as_o big_a as_o your_o two_o finger_n in_o length_n and_o breadth_n and_o so_o at_o 3_o of_o the_o clock_n in_o the_o afternoon_n a_o restore_a breakfast_n take_v the_o brawn_n of_o a_o capon_n or_o pullet_n 12_o jordan_n almond_n blanch_v beat_v they_o together_o and_o strain_v out_o the_o juice_n with_o a_o draught_n of_o strong_a broth_n and_o take_v for_o a_o breakfast_n or_o to_o bedward_o a_o medicine_n for_o any_o gripe_n of_o the_o belly_n take_v a_o pint_n of_o claret_n wine_n put_v to_o it_o a_o spoonful_n of_o parsley-seed_n and_o a_o spoonful_n of_o sweet_a fennel-seed_n half_o a_o dozen_o clove_n a_o branch_n of_o rosemary_n a_o wild_a mallow_n root_v clean_o wash_v and_o scrape_v and_o the_o pith_n take_v out_o with_o a_o good_a piece_n of_o sugar_n set_v this_o on_o the_o fire_n and_o burn_v the_o claret_n very_o well_o with_o all_o these_o thing_n in_o it_o then_o drink_v a_o good_a draught_n of_o it_o in_o the_o morning_n fast_v and_o at_o 3_o a_o clock_n in_o the_o afternoon_n to_o keep_v the_o body_n laxative_a take_v half_o a_o pint_n of_o run_a water_n put_v it_o in_o a_o new_a pipkin_n with_o a_o cover_n then_o put_v into_o the_o water_n two_o ounce_n of_o manna_n and_o when_o it_o be_v
strong_a wine-vinegar_n half_o a_o dozen_o of_o eggshell_n and_o all_o beat_v very_o small_a one_o handful_n of_o white_a salt_n put_v all_o these_o together_o into_o a_o earthen_a pot_n stir_v and_o mingle_v they_o together_o exceed_v well_o then_o as_o much_o bean-flower_n or_o wheat-flower_n as_o will_v thicken_v it_o plasterwise_a then_o with_o your_o hand_n strike_v it_o on_o the_o grieve_a place_n once_o a_o day_n and_o by_o god_n help_v it_o will_v ease_v any_o sore_n that_o come_v by_o mean_n of_o strike_v wrinch_a bruise_a or_o other_o kind_n of_o swell_v that_o proceed_v of_o evil_a humour_n balm_n water_n for_o a_o surfeit_n take_v two_o gallon_n of_o strong_a ale_n and_o 1_o quart_n of_o sack_n take_v 4_o pound_n of_o young_a balm_n leave_v and_o shred_v they_o then_o take_v 1_o pound_n of_o annise-seed_n and_o as_o much_o liquorish_a beat_v to_o powder_n put_v they_o all_o into_o the_o ale_n and_o sack_n to_o steep_v 12_o hour_n put_v it_o into_o a_o limbeck_n and_o so_o 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dock_n root_n of_o each_o 1_o handful_n make_v they_o all_o small_a and_o put_v it_o into_o a_o long_a narrow_a bag_n or_o boulter_n hang_v it_o in_o a_o vessel_n of_o ale_n that_o contain_v 6_o gallon_n when_o it_o be_v a_o week_n old_a drink_v it_o morning_n and_o evening_n for_o the_o space_n of_o one_o fortnight_n keep_v you_o all_o that_o time_n warm_a and_o a_o good_a diet_n a_o syrup_n to_o open_v the_o liver_n take_v lungwort_n maidenhair_n egrimony_n scabious_a of_o each_o one_o handful_n chamepitis_n hyssop_n of_o each_o a_o dozen_o drop_n endive_n and_o succory_n of_o each_o 3_o or_o 4_o leaf_n of_o young_a fennel_n and_o parsley_n of_o each_o one_o root_n one_o stick_n of_o liquorish_a one_o spoonful_n of_o barberry_n clean_o wash_v one_o spoonful_n of_o annise_v seed_n 20_o raisin_n of_o the_o sun_n stone_v boil_v all_o these_o in_o a_o pottle_n of_o water_n to_o a_o quart_n then_o strain_v it_o and_o put_v thereto_o of_o the_o best_a sugar_n one_o quarter_n of_o a_o 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soft_a fire_n a_o ointment_n for_o a_o swell_a take_v of_o marsh_n mallow_n of_o wormwood_n of_o smallage_n of_o each_o one_o handful_n boil_v it_o with_o one_o pound_n of_o the_o grease_n of_o a_o barrow_n hog_n until_o it_o be_v very_o green_a then_o strain_v it_o and_o keep_v it_o very_o close_o lady_n pawlet_n a_o plaster_n for_o the_o back_n take_v half_o a_o pint_n of_o oil_n of_o rose_n four_o ounce_n of_o white_a lead_n ground_n into_o fine_a powder_n put_v your_o oil_n into_o a_o clean_a posnet_n and_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v warm_a put_v in_o your_o white_a lead_n ever_o stir_v it_o then_o put_v into_o it_o of_o your_o wax_n one_o quart_n stir_v it_o until_o it_o be_v black_a then_o take_v it_o from_o the_o fire_n and_o in_o the_o cool_n put_v thereto_o two_o pennyworth_n of_o camphire_n of_o white_a sander_n and_o yellow_a sander_n of_o each_o the_o weight_n of_o four_o penny_n fine_a bole_n &_o terra_fw-la sigillata_fw-la of_o each_o 2_o penniweight_n in_o fine_a powder_n all_o still_o stir_v it_o till_o it_o be_v almost_o cold_a and_o so_o make_v it_o up_o in_o roll_n use_v it_o as_o need_n require_v for_o all_o weakness_n waste_v or_o heat_n in_o the_o kidney_n cranash_v to_o make_v oil_n of_o swallow_n take_v one_o handful_n of_o mother-thyme_n of_o lavender-cotten_n and_o strawberry_n leave_v of_o each_o alike_o four_o swallow_n feather_n and_o all_o together_o well_o bruise_v 3_o ounce_n of_o salad_n oil_n beat_v the_o herb_n and_o the_o swallow_n feather_n &_o all_o together_o until_o they_o be_v so_o small_a that_o you_o can_v see_v no_o feather_n then_o put_v in_o the_o oil_n &_o stir_v they_o well_o together_o and_o see_v they_o in_o a_o posnet_n and_o strain_v they_o through_o a_o canvas_n cloth_n and_o so_o keep_v it_o for_o your_o use_n for_o a_o thorn_n felon_n or_o prick_n take_v the_o juice_n of_o fetherfew_n of_o smallage_n of_o each_o one_o saucer_n full_a put_v to_o it_o as_o much_o of_o wheat_n 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child_n suck_v immediate_o if_o he_o be_v a_o old_a body_n let_v he_o take_v it_o lie_v in_o his_o bed_n 9_o day_n if_o it_o may_v be_v convenient_o or_o otherwise_o to_o use_v no_o strain_n for_o a_o lask_n or_o flux_n take_v one_o quart_n of_o red_a wine_n as_o much_o run_a water_n one_o ounce_n of_o cinnamon_n see_v these_o half_a away_o and_o give_v the_o patient_n six_o spoonful_n to_o drink_v morning_n and_o evening_n if_o you_o think_v it_o be_v too_o harsh_a put_v in_o a_o piece_n of_o sugar_n a_o lotion_n water_n for_o the_o canker_n take_v one_o gallon_n of_o pure_a water_n four_o handful_n of_o woodbine_n of_o marigold_n and_o tetful_a of_o each_o two_o handful_n of_o celendine_n rue_n sage_n
red_a lead_n and_o white_a be_v mingle_v together_o in_o powder_n still_o stir_v it_o with_o a_o spatler_n of_o wood_n and_o so_o strew_v in_o more_o of_o your_o lead_n by_o little_a and_o little_a till_o all_o be_v in_o stir_v it_o still_o by_o the_o bottom_n to_o keep_v it_o from_o burn_a for_o a_o hour_n and_o half_a together_o then_o make_v the_o fire_n somewhat_o big_a till_o their_o redness_n be_v turn_v into_o a_o gray_a colour_n but_o you_o must_v not_o leave_v stir_v it_o till_o the_o matter_n be_v turn_v into_o a_o perfect_a black_a colour_n as_o pitch_v then_o drop_v a_o little_a upon_o a_o wooden_a trencher_n and_o if_o it_o cleave_v not_o to_o the_o trencher_n nor_o your_o finger_n it_o be_v enough_o then_o take_v the_o long_a linen_n clothes_n and_o dip_v they_o therein_o and_o make_v your_o cerecloth_n thereof_o they_o will_v keep_v twenty_o year_n let_v your_o powder_n of_o your_o lead_n be_v searse_v very_o fine_a and_o shred_v the_o soap_n small_a the_o virtue_n of_o this_o cerecloth_n be_v be_v lay_v to_o the_o stomach_n it_o do_v provoke_v appetite_n and_o take_v away_o any_o pain_n in_o the_o stomach_n be_v lay_v to_o the_o belly_n it_o be_v a_o present_a remedy_n for_o the_o colic_n be_v lay_v to_o the_o back_n it_o be_v a_o present_a remedy_n for_o the_o flux_n and_o run_v of_o the_o reins_o heat_n of_o the_o kidney_n and_o weakness_n of_o the_o back_n it_o help_v all_o swell_n and_o bruise_n take_v away_o ache_n it_o break_v felon_n and_o other_o imposthume_n and_o heal_v they_o it_o draw_v out_o any_o run_a humour_n and_o help_v they_o without_o break_v of_o the_o skin_n and_o be_v apply_v to_o the_o fundament_n help_v any_o disease_n there_o it_o help_v all_o old_a sore_n and_o will_v be_v make_v in_o six_o hour_n for_o a_o surfeit_n take_v 3_o pint_n of_o muskadine_n one_o handful_n of_o rue_n one_o handful_n of_o red_a sage_n boil_v these_o together_o 3_o or_o 4_o walme_n take_v a_o quarter_n of_o a_o ounce_n of_o nutmeg_n half_o a_o ounce_n of_o ginger_n 2_o or_o 3_o corn_n of_o long_a pepper_n beat_v they_o all_o together_o and_o boil_v they_o until_o the_o 3_o pint_n come_v to_o a_o quart_n strain_v it_o and_o put_v in_o it_o a_o quarter_n of_o a_o ounce_n of_o mithridate_n half_o a_o ounce_n of_o london-treacle_n a_o quarter_n of_o a_o pint_n of_o strong_a angelica_n water_n all_o these_o be_v well_o mix_v together_o put_v they_o up_o in_o a_o glass_n it_o be_v good_a for_o one_o that_o have_v surfeit_v to_o take_v 3_o or_o 4_o spoonful_n keep_v they_o very_o warm_a in_o bed_n the_o same_o quantity_n take_v be_v good_a against_o the_o smallpox_n or_o measles_n it_o be_v good_a against_o the_o wind_n or_o pain_n in_o the_o stomach_n take_v one_o spoonful_n in_o the_o morning_n or_o any_o infection_n a_o excellent_a receipt_n against_o a_o cough_n of_o a_o consumption_n take_v a_o quarter_n of_o a_o pound_n of_o the_o best_a honey_n a_o quarter_n of_o a_o pint_n of_o conduit-water_n boil_v they_o as_o long_o as_o 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one_o ounce_n oil_n of_o st._n john_n wort_n one_o ounce_n of_o red_a saunders_n powder_v a_o ounce_n six_o spoonful_n of_o sack_n cut_v the_o wax_n and_o melt_v it_o on_o the_o fire_n and_o then_o let_v it_o catch_v the_o fire_n take_v it_o off_o put_v in_o the_o turpentine_n to_o it_o have_v first_o wash_v the_o venice_n turpentine_n thrice_o with_o damask_n rose-water_n and_o have_v mingle_v your_o salad_n oil_n with_o the_o sack_n put_v also_o the_o oil_n to_o they_o and_o put_v they_o all_o on_o the_o fire_n and_o stir_v it_o till_o it_o begin_v to_o boil_v for_o if_o it_o boil_v much_o it_o will_v run_v over_o speedy_o then_o suffer_v it_o to_o cool_v for_o a_o night_n or_o more_o until_o the_o water_n and_o wine_n be_v sink_v all_o to_o the_o bottom_n then_o make_v some_o hole_n in_o the_o stuff_n that_o the_o water_n may_v run_v out_o of_o it_o which_o be_v do_v put_v it_o over_o the_o fire_n again_o put_v to_o it_o the_o balsam_n and_o the_o oil_n of_o st._n john_n wort_n and_o when_o it_o be_v melt_v then_o put_v the_o sander_n to_o it_o stir_v it_o well_o that_o it_o may_v incorporate_v and_o when_o it_o first_o begin_v to_o boil_v take_v it_o off_o the_o fire_n and_o stir_v it_o the_o space_n of_o 2_o hour_n till_o it_o be_v grow_v thick_a than_o put_v it_o up_o and_o keep_v it_o for_o your_o use_n as_o most_o precious_a for_o thirty_o or_o forty_o year_n or_o more_o the_o virtue_n 1._o it_o be_v good_a to_o heal_v any_o wound_n inward_a or_o outward_a be_v squirt_v warm_a into_o the_o inward_a wound_n be_v apply_v to_o a_o outward_a wound_n with_o fine_a lint_n or_o linen_n anoint_v also_o those_o part_n thereabouts_o it_o not_o only_o take_v away_o the_o pain_n but_o also_o keep_v it_o from_o any_o inflammation_n and_o also_o draw_v forth_o all_o break_a bone_n or_o any_o other_o thing_n that_o may_v putrify_v or_o fester_v it_o so_o that_o the_o brain_n or_o inward_o as_o the_o liver_n gut_n or_o heart_n be_v not_o trouble_v it_o will_v heal_v it_o in_o 4_o or_o 5_o day_n dress_v so_o that_o nothing_o be_v apply_v thereunto_o 2._o it_o also_o heal_v any_o burn_a and_o scald_a and_o heal_v also_o any_o bruise_n or_o cut_v be_v first_o anoint_v with_o the_o say_a oil_n and_o a_o piece_n of_o linen_n cloth_n or_o lint_n dip_v in_o the_o same_o be_v warm_v and_o lay_v unto_o the_o place_n it_o will_v heal_v it_o without_o any_o scar_n remain_v 3._o it_o help_v the_o headache_n by_o anoint_v the_o temple_n and_o nostril_n therewith_o 5._o it_o be_v good_a against_o the_o wind-colic_n or_o stitch_n in_o the_o side_n apply_v thereto_o warm_a with_o hot_a clothes_n morning_n and_o evening_n together_o a_o quarter_n of_o a_o ounce_n 5._o it_o help_v the_o bite_n of_o a_o mad_a dog_n or_o any_o other_o beast_n 6._o it_o be_v good_a against_o the_o plague_n anoint_v only_o the_o nostril_n and_o the_o lip_n therewith_o in_o the_o morning_n before_o you_o go_v forth_o 7._o it_o also_o heal_v a_o fistula_n or_o ulcer_n be_v it_o never_o so_o deep_a in_o any_o part_n of_o the_o body_n be_v apply_v as_o aforesaid_a be_v direct_v for_o a_o cut._n 8._o it_o be_v good_a against_o worm_n or_o canker_n be_v use_v as_o in_o a_o cut_n but_o it_o will_v require_v long_a time_n to_o help_v they_o 9_o it_o be_v good_a for_o one_o infect_v with_o the_o plague_n or_o measles_n so_o as_o it_o be_v present_o take_v in_o warm_a broth_n the_o quantity_n of_o a_o quarter_n of_o a_o ounce_n 4_o morning_n together_o and_o sweat_v upon_o it_o 10._o it_o likewise_o help_v digestion_n anoint_v the_o navel_n and_o stomach_n therewith_o when_o the_o party_n go_v to_o bed_n it_o will_v staunch_v any_o blood_n of_o a_o green_a wound_n put_v in_o a_o plaster_n of_o lint_n on_o it_o and_o tie_v it_o very_o hard_a 11._o the_o quantity_n of_o a_o nutmeg_n in_o sack_n bloodwarm_a and_o sweat_v therein_o it_o bring_v forth_o all_o manner_n of_o clot_a blood_n and_o take_v away_o all_o ache_n 12._o it_o also_o heal_v the_o rose_n gout_n and_o scurvy_a 13._o it_o help_v all_o pain_n in_o woman_n breast_n all_o chap_n or_o wolf_n that_o come_v with_o a_o bruise_n 14._o it_o help_v the_o smallpox_n be_v anoint_v therewith_o without_o any_o scar._n 15._o it_o help_v all_o sprain_n and_o swell_n and_o indeed_o i_o can_v tell_v what_o come_v amiss_o unto_o it_o a_o most_o certain_a and_o prove_a medicine_n against_o all_o manner_n of_o pestilence_n and_o plague_n be_v it_o never_o so_o vehement_a take_v a_o onion_n and_o cut_v it_o overthwart_o then_o make_v a_o little_a hole_n in_o either_o piece_n the_o which_o you_o shall_v fill_v
with_o fine_a treacle_n and_o set_v the_o piece_n together_o as_o they_o be_v before_o after_o this_o wrap_v they_o in_o a_o sine_fw-la wet_a linen_n cloth_n put_v it_o to_o roast_v and_o cover_v in_o the_o ember_n or_o ash_n and_o when_o it_o be_v roast_v enough_o press_v out_o all_o the_o juice_n of_o it_o and_o give_v the_o patient_a a_o spoonful_n and_o immediate_o he_o shall_v feel_v himself_o better_a and_o shall_v without_o fail_v be_v heal_v how_o to_o make_v the_o ointment_n of_o tobacco_n jobertus_n take_v of_o green_a tobacco-leaves_a two_o pound_n of_o fresh_a hog_n grease_n diligent_o wash_v one_o pound_n bruise_v the_o herb_n and_o infuse_v it_o a_o whole_a night_n in_o red_a wine_n and_o then_o let_v it_o boil_v with_o the_o hog_n grease_n with_o a_o gentle_a fire_n until_o the_o wine_n be_v all_o consume_v then_o strain_v it_o and_o add_v to_o the_o ointment_n the_o juice_n of_o tobacco_n one_o pound_n good_a and_o clear_a rosin_n four_o ounce_n then_o boil_v it_o 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ounce_n of_o oil_n of_o sweet_a almond_n and_o bruise_v they_o well_o and_o when_o they_o be_v well_o incorporate_v together_o use_v it_o to_o eat_v morning_n noon_n and_o night_n a_o very_a special_a drink_n against_o a_o consumption_n take_v of_o colts-foot_n hyssop_n scabious_a and_o maidenhair_n of_o each_o a_o handful_n and_o a_o quarter_n of_o a_o pound_n of_o fig_n and_o cut_v they_o in_o two_o piece_n and_o a_o quarter_n of_o a_o pound_n of_o raisin_n and_o stone_n they_o and_o take_v ten_o date_n and_o stone_n they_o and_o so_o boil_v they_o in_o four_o quart_n of_o fair_a water_n and_o after_o it_o have_v boil_a a_o little_a put_v into_o it_o half_o a_o ounce_n of_o liquorish_a scrape_v and_o bruise_v and_o so_o let_v it_o boil_v till_o one_o quart_n be_v boil_a away_o then_o take_v it_o off_o and_o when_o it_o be_v cold_a strain_v it_o into_o a_o pot_n and_o drink_v half_a a_o pint_n each_o morning_n at_o four_o of_o the_o clock_n and_o so_o much_o after_o dinner_n at_o four_o of_o the_o clock_n for_o worm_n in_o child_n wormseed_n boil_a in_o beer_n or_o ale_n and_o then_o sweeten_v it_o with_o clarify_a honey_n and_o let_v they_o drink_v it_o how_o to_o drive_v away_o the_o yellow_n of_o the_o face_n that_o be_v cause_v by_o the_o overflow_n of_o the_o gall._n approved_n take_v a_o great_a white_a onion_n and_o make_v a_o hole_n in_o the_o top_n of_o it_o and_o then_o put_v into_o it_o the_o quantity_n of_o a_o nutmeg_n of_o good_a treacle_n and_o then_o stop_v the_o hole_n again_o with_o the_o say_a piece_n that_o be_v cut_v out_o of_o it_o but_o mingle_v the_o treacle_n with_o saffron_n powder_v this_o be_v do_v roast_v the_o onion_n in_o hot_a embers_o be_v wrap_v up_o in_o wet_a paper_n and_o when_o it_o be_v well_o roast_v wring_v out_o the_o juice_n thereof_o hard_o and_o give_v the_o party_n this_o drink_n in_o the_o morning_n and_o sweat_v a_o hour_n after_o it_o and_o so_o continue_v for_o three_o month_n together_o and_o then_o let_v the_o party_n take_v a_o gentle_a purge_n &_o fiat_n a_o excellent_a medicine_n for_o the_o dropsy_n make_v for_o queen_n elizabeth_n by_o doctor_n adrian_n and_o doctor_n lacy._n prove_v take_v polypodium_n spikenard_n squat_a ginger_n margerum_n galingal_n setwel_n ana_fw-la a_o pennyweight_n sena_n leave_v and_o cod_n so_o much_o as_o all_o the_o rest_n gross_o beat_v put_v they_o into_o a_o bag_n and_o hang_v it_o in_o a_o earthen_a pot_n of_o two_o gallon_n of_o ale_n and_o every_o four_o day_n cover_v the_o pot_n with_o new_a barm_n and_o drink_v no_o other_o drink_n for_o six_o day_n and_o this_o shall_v purge_v all_o ill_a humour_n out_o of_o the_o body_n neither_o will_v it_o let_v the_o blood_n putrify_v nor_o phlegm_n to_o have_v domination_n nor_o choler_n to_o burn_v nor_o melancholy_a to_o have_v exaltation_n it_o do_v increase_v blood_n and_o help_v all_o evil_a it_o help_v and_o purge_v rheum_n it_o defend_v the_o stomach_n it_o preserve_v the_o body_n and_o engender_v a_o good_a colour_n comfort_v the_o sight_n and_o nourish_v the_o mind_n for_o the_o dropsy_n that_o swell_v eat_v water-cress_n and_o raisin_n use_v it_o often_o and_o it_o will_v send_v down_o the_o disease_n into_o the_o leg_n and_o foot_n and_o when_o it_o be_v there_o take_v the_o green_a bark_n of_o elder_n in_o the_o winter_n and_o the_o crop_n in_o summer_n and_o boil_v they_o well_o in_o fair_a water_n and_o oatmeal_n to_o a_o poultess_n and_o apply_v it_o to_o the_o grief_n and_o this_o will_v heal_v it_o the_o celestial_a water_n the_o best_a in_o the_o world_n for_o the_o eye_n aqua_fw-la celidonia_n aqua_fw-la euphrasia_n aqua_fw-la fenicula_fw-la of_o each_o a_o quarter_n of_o a_o pint_n lapis_fw-la calaminaris_n lapis_n tutia_n of_o each_o a_o drachm_n a_o excellent_a water_n for_o one_o that_o be_v near_o or_o in_o a_o consumption_n take_v milk_n three_o pint_n red_a wine_n one_o pint_n twenty_o four_o yolk_n of_o new_a lay_v egg_n beat_v they_o very_o well_o together_o then_o add_v so_o much_o white_a bread_n as_o will_v drink_v up_o the_o wine_n and_o put_v to_o it_o some_o cowslip_n flower_n and_o distil_v they_o and_o take_v a_o spoonful_n first_o and_o last_o in_o broth_n make_v of_o a_o chicken_n or_o mutton_n and_o in_o one_o month_n it_o will_v cure_v any_o consumption_n for_o to_o stay_v vomit_v present_o take_v a_o little_a mastic_n and_o 〈◊〉_d it_o upon_o a_o hot_a coal_n and_o set_v a_o funnel_n over_o it_o and_o receive_v the_o furne_n into_o your_o mouth_n and_o let_v it_o go_v into_o your_o stomach_n et_fw-la fiat_fw-la doctor_z turcables_n green_a balsam_n take_v in_o the_o month_n of_o may_n rosemary-crop_n wormwood_n balm_n and_o rue_n ana_fw-la two_o ounce_n red_a sage_n and_o bay-bud_n ana_fw-la four_o ounce_n sheeps-suet_n twelve_o ounce_n beat_v all_o these_o very_a well_o together_o in_o a_o stone_n mortar_n till_o it_o be_v all_o as_o a_o salve_n than_o put_v it_o into_o a_o clean_a pipkin_n well_o stop_v and_o set_v it_o for_o eight_o day_n in_o a_o cold_a place_n than_o put_v it_o all_o in_o a_o clean_a brass_n chaffer_v and_o add_v to_o it_o a_o pound_n of_o sweet_a salad_n oil_n and_o as_o many_o of_o the_o say_a herb_n as_o aforesaid_a well_o bruise_v and_o let_v they_o boil_v over_o a_o soft_a fire_n very_o soft_o the_o space_n of_o a_o hour_n and_o stir_v they_o all_o the_o time_n with_o a_o wooden_a spatula_fw-la then_o take_v they_o from_o the_o fire_n and_o present_o put_v into_o it_o a_o ounce_n of_o spike_n oil_n and_o stir_v they_o together_o then_o with_o a_o spoon_n take_v off_o the_o oily_a substance_n from_o the_o herb_n and_o then_o strain_v it_o into_o a_o galley-pot_n and_o keep_v it_o very_o close_o stop_v and_o set_v it_o in_o a_o
on_o the_o top_n of_o it_o and_o 1_o pound_n weight_n for_o one_o hour_n then_o lay_v 2_o pound_n weight_n for_o a_o hour_n more_o then_o turn_v he_o when_o he_o have_v stand_v 2_o hour_n lay_v three_o pound_n on_o he_o for_o a_o hour_n more_o then_o take_v he_o out_o of_o the_o vate_fw-la and_o let_v he_o lie_v 2_o or_o 3_o hour_n and_o then_o salt_v he_o on_o both_o side_n when_o he_o be_v salt_n enough_o take_v a_o clean_a cloth_n and_o wipe_v he_o dry_a then_o let_v he_o lie_v a_o day_n or_o a_o night_n than_o put_v nettle_n under_o the_o upon_o he_o and_o change_v they_o once_o a_o day_n the_o cheese_n will_v come_v to_o his_o eat_n in_o 8_o or_o 9_o day_n to_o make_v cheese-loave_n take_v the_o curd_n of_o a_o tender_a new-milk_n cheese_n and_o let_v they_o be_v well_o press_v from_o the_o whey_n and_o then_o break_v they_o as_o small_a as_o you_o can_v possible_a then_o take_v crumb_n of_o manchet_n and_o yolk_n of_o egg_n with_o half_a the_o white_n and_o some_o sweet_a cream_n and_o a_o little_a fine_a flower_n mingle_v all_o these_o together_o and_o make_v a_o paste_n of_o it_o but_o not_o too_o stiff_a then_o make_v they_o into_o little_a loaf_n and_o bake_v they_o when_o they_o be_v bake_v cut_v off_o the_o top_n and_o butter_n they_o with_o sugar_n nutmeg_n and_o melt_a butter_n and_o put_v it_o in_o with_o a_o spoon_n and_o stir_v it_o altogether_o then_o lay_v on_o all_o the_o top_n and_o sear_v they_o with_o scrape_v sugar_n how_o to_o make_v a_o very_a good_a tansie_n take_v 15_o egg_n &_o 6_o of_o the_o white_n beat_v they_o very_o well_o then_o put_v in_o some_o sugar_n and_o a_o little_a sack_n beat_v they_o again_o and_o put_v about_o a_o pint_n or_o a_o little_a more_o of_o cream_n then_o beat_v they_o again_o then_o put_v in_o the_o juice_n of_o spinage_n or_o of_o primrose-leaves_a to_o make_v it_o green_a then_o put_v in_o some_o more_o sugar_n if_o it_o be_v not_o sweet_a enough_o then_o beat_v it_o again_o a_o little_a and_o so_o let_v it_o stand_v till_o you_o fry_v it_o when_o the_o first_o course_n be_v in_o then_o fry_v it_o with_o a_o little_a sweet_a butter_n it_o must_v be_v stir_v and_o fry_v very_o tender_a when_o it_o be_v fry_v enough_o than_o put_v it_o in_o a_o dish_n and_o strew_v some_o sugar_n upon_o it_o and_o serve_v it_o in_o to_o make_v black_a tart_a stuff_n to_o a_o dozen_o pound_n of_o prune_n take_v half_a a_o dozen_o of_o maligo-raisin_n wash_v and_o pick_v they_o clean_o and_o put_v they_o into_o a_o pot_n of_o water_n set_v they_o over_o the_o fire_n till_o all_o these_o be_v like_a pulp_n and_o stir_v they_o often_o lest_o they_o burn_v to_o they_o take_v they_o off_o and_o let_v they_o be_v rub_v through_o a_o hair_n sive_fw-la hard_a with_o your_o hand_n by_o little_a and_o little_a till_o all_o be_v through_o then_o season_v they_o to_o your_o taste_n with_o sear_v ginger_n to_o make_v yellow_a tart_a stuff_n take_v 24_o egg_n &_o beat_v they_o with_o salt_n together_o and_o put_v into_o it_o a_o quart_n of_o seethe_a milk_n stir_v it_o until_o it_o caudle_n then_o take_v it_o off_o and_o put_v it_o into_o a_o napkin_n hang_v it_o up_o till_o all_o the_o whey_n be_v run_v through_o when_o it_o be_v cold_a take_v it_o and_o grind_v it_o in_o a_o stone-mortar_n with_o sack_n and_o sugar_n to_o your_o taste_n and_o otherwise_o to_o make_v it_o look_v white_a leave_v the_o yolk_n and_o instead_o of_o sack_n put_v in_o rose-water_n to_o make_v a_o make_v dish_n take_v a_o quarter_n of_o a_o pound_n of_o almond_n beat_v they_o small_a and_o in_o the_o beat_n of_o they_o put_v in_o a_o little_a rose-water_n to_o keep_v they_o from_o oil_v strain_v they_o into_o cream_n then_o take_v artichoak_v bottom_n and_o marrow_n and_o boil_v the_o redness_n of_o the_o marrow_n out_o then_o take_v a_o quart_n of_o cream_n &_o boil_v it_o with_o date_n rose-water_n and_o sugar_n &_o when_o it_o be_v boil_a to_o a_o convenient_a thickness_n take_v it_o off_o and_o take_v your_o artichoke_n and_o pare_v off_o the_o leaf_n and_o lay_v they_o into_o a_o dish_n and_o some_o marrow_n upon_o they_o then_o pour_v some_o cream_n upon_o they_o than_o set_v it_o on_o coal_n till_o you_o serve_v it_o in_o a_o sauce_n for_o a_o shoulder_n of_o mutton_n take_v a_o few_o oyster_n and_o some_o sweet_a herb_n and_o a_o onion_n and_o a_o pint_n of_o white-wine_n and_o a_o little_a beat_a nutmeg_n a_o little_a salt_n and_o a_o large_a mace_n a_o little_a lemon_n peel_v and_o a_o little_a sugar_n a_o little_a leaker_n posset_n if_o you_o have_v no_o oyster_n take_v caper_n in_o the_o room_n of_o they_o and_o some_o gravy_n of_o the_o mutton_n to_o fry_v apple_n pie_n take_v apple_n and_o pare_v they_o and_o chap_v they_o very_o small_a beat_v in_o a_o little_a cinnamon_n a_o little_a ginger_n some_o sugar_n and_o a_o little_a rose-water_n take_v your_o paste_n roll_n it_o thin_a and_o make_v they_o up_o as_o big_a pasty_n as_o you_o please_v to_o hold_v a_o spoonful_n or_o a_o little_a 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some_o sugar_n in_o the_o bottom_n of_o the_o thing_n you_o do_v they_o in_o and_o so_o lay_v they_o in_o the_o sugar_n you_o do_v weigh_v till_o you_o have_v stone_v and_o peel_v they_o and_o so_o strew_v the_o sugar_n upon_o they_o and_o set_v they_o on_o the_o fire_n and_o let_v they_o boil_v as_o fast_o as_o can_v be_v till_o the_o syrup_n be_v pretty_a thick_a then_o take_v they_o off_o and_o put_v they_o up_o until_o they_o be_v cold_a how_o to_o candy_n apricock_n take_v your_o apricock_n the_o fair_a and_o scald_v they_o and_o pill_v they_o between_o two_o clothes_n crush_v the_o water_n soft_o out_o of_o they_o as_o dry_a as_o you_o can_v without_o too_o much_o flat_v they_o then_o take_v of_o sear_v sugar_n almost_o as_o much_o as_o they_o weigh_v and_o boil_v it_o all_o together_o to_o a_o candy_n height_n then_o take_v it_o off_o the_o fire_n and_o lay_v the_o apricock_n in_o it_o one_o by_o one_o with_o a_o feather_n anoint_v they_o over_o than_o set_v they_o on_o a_o 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and_o coast_n it_o down_o with_o your_o rouling-pin_n and_o roll_n it_o out_o again_o and_o so_o do_v five_o or_o six_o time_n then_o use_v it_o as_o you_o will._n to_o bake_v a_o gammon_n of_o bacon_n you_o must_v first_o boil_v it_o two_o hour_n before_o you_o stuff_v it_o stuff_v it_o with_o sweet_a herb_n and_o hard_a egg_n chop_v together_o with_o parsley_n to_o bake_v fillet_n of_o beef_n or_o clod_n instead_o of_o red_a dear_a first_o take_v your_o beef_n and_o lard_v it_o very_o thick_a than_o season_n it_o with_o pepper_n salt_n ginger_n cloves_n and_o mace_n good_a store_n and_o a_o great_a deal_n more_o pepper_n and_o salt_n than_o you_o will_v do_v to_o a_o piece_n of_o venison_n then_o close_o it_o and_o when_o it_o be_v bake_v put_v in_o some_o vinegar_n sugar_n cinnamon_n and_o ginger_n and_o shake_v it_o well_o then_o stop_v the_o vent-hole_n and_o let_v it_o stand_v three_o week_n before_o you_o spend_v it_o how_o to_o bake_v calf_n foot_n season_n they_o with_o 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and_o so_o do_v until_o you_o have_v lay_v on_o all_o then_o bake_v it_o well_o with_o good_a store_n of_o sweet_a butter_n to_o bake_v quince_n or_o warden_n so_o as_o the_o fruit_n look_v red_a and_o the_o crust_n white_a your_o warden_n must_v be_v stew_v in_o a_o pipkin_n with_o claret-wine_n sugar_n cinnamon_n and_o clove_n then_o cover_v your_o pipkin_n with_o a_o sheet_n of_o paste_n and_o let_v it_o stand_v in_o the_o oven_n five_o or_o six_o hour_n then_o raise_v a_o coffin_n of_o short_a paste_n put_v in_o your_o warden_n with_o sugar_n and_o put_v it_o
potato_n and_o put_v they_o in_o your_o pie_n then_o take_v the_o marrow_n of_o three_o bone_n roll_v in_o yolk_n of_o egg_n and_o slice_a lemon_n and_o large_a mace_n and_o half_a a_o pound_n of_o butter_n six_o date_n quarter_v put_v this_o into_o your_o pie_n and_o let_v it_o stand_v a_o hour_n in_o the_o oven_n then_o make_v a_o sharp_a caudle_n of_o butter_n sugar_n verjuice_n and_o white-wine_n put_v it_o in_o when_o you_o take_v your_o pie_n out_o of_o the_o oven_n a_o pigeon_n or_o rabbit_n pie._n take_v one_o ounce_n of_o pepper_n 〈◊〉_d more_o salt_n than_o season_n your_o pigeon_n or_o rabbit_n and_o take_v two_o nutmeg_n grate_v with_o your_o season_n then_o lay_v your_o rabbit_n in_o the_o pie_n and_o one_o pound_n of_o butter_n if_o you_o heat_v the_o pie_n hot_a then_o put_v in_o two_o or_o three_o slice_n of_o lemon_n and_o 2_o or_o 3_o blade_n of_o mace_n and_o as_o many_o branch_n of_o barberry_n and_o a_o good_a piece_n of_o fresh_a butter_n melt_v then_o take_v it_o 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pound_n of_o butter_n and_o one_o pint_n of_o cream_n three_o spoonful_n of_o rose-water_n 3_o quarter_n of_o a_o pound_n of_o sugar_n half_o a_o pint_n of_o sack_n a_o quarter_n of_o a_o pint_n of_o yeast_n and_o six_o egg_n so_o make_v it_o and_o bake_v it_o to_o make_v a_o leg_n of_o mutton_n three_o or_o four_o dish_n take_v a_o leg_n of_o mutton_n cut_v out_o the_o flesh_n and_o the_o bone_n but_o save_o the_o skin_n whole_a divide_v the_o meat_n in_o three_o piece_n and_o take_v the_o tender_a and_o cut_v in_o thin_a slice_n and_o beat_v it_o with_o a_o rouling-pin_n season_n it_o with_o nutmeg_n pepper_n and_o salt_n &_o mince_v thyme_n and_o lemon-peel_n fry_v it_o till_o it_o be_v tender_a then_o beat_v 2_o egg_n with_o a_o spoonful_n of_o verjuice_n throw_v 2_o anchovy_n into_o the_o pan_n shake_v it_o all_o together_o and_o put_v it_o into_o the_o dish_n with_o sippet_n round_o the_o dish_n be_v dress_v with_o barberry_n scald_v parsley_n and_o hard_a egg_n mince_v another_o 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in_o a_o hour_n take_v another_o part_n of_o the_o same_o meat_n then_o put_v in_o the_o pepper_n and_o salt_n with_o a_o grate_a nutmeg_n some_o sweet_a herb_n and_o a_o lemon-peel_n mince_v a_o penny-loaf_n grate_v one_o spoonful_n of_o sugar_n a_o quarter_n of_o a_o pound_n of_o raifin_n and_o a_o quarter_n of_o curran_n mince_v all_o together_o with_o the_o meat_n and_o the_o suet_n and_o the_o rest_n of_o the_o ingredient_n put_v to_o 2_o spoonful_n of_o rose-water_n and_o as_o much_o salt_n as_o spice_n then_o make_v it_o up_o in_o little_a long_a bole_n or_o roll_n and_o butter_n your_o dish_n and_o lay_v they_o in_o with_o a_o
31_o to_o strengthen_v the_o stomach_n 33._o 150_o for_o sun-burn_a 35_o for_o a_o swell_v 39_o 51._o 52._o 53._o 72._o 115_o for_o spit_v of_o blood_n 46._o 71_o against_o surfeit_v 60._o 111._o 175_o for_o sinew_n that_o be_v shrink_v 93_o dr._n stevens_n water_n 65._o 144_o to_o cause_v one_o to_o sleep_v 71._o 103._o 119._o 122_o for_o pain_n in_o the_o stomach_n 75_o a_o cordial_n for_o the_o sea_n 78_o for_o the_o stone_n 81._o 88_o 94._o 112._o 134._o 135_o for_o a_o old_a sore_a 89._o 90._o 101._o 109._o 128._o 145_o to_o make_v oil_n of_o sage_n 87_o for_o a_o scald_v 97._o 123._o 152_o to_o make_v oil_n of_o swallow_n 116_o a_o water_n for_o the_o sight_n 121_o for_o the_o stiffness_n of_o sinew_n 138_o for_o the_o spleen_n 151_o virtue_n of_o spirit_n of_o saffron_n 103_o virtue_n of_o spirit_n of_o strawberry_n 195_o t_o for_o stop_v in_o the_o throat_n 11_o to_o distil_v treacle_n water_n 12_o for_o a_o tetter_n 97._o 181_o to_o keep_v tooth_n clean_o 86_o to_o cure_v 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drink_v take_v half_o a_o pound_n of_o horse-raddish_n then_o wash_v and_o scrape_v they_o very_o clean_o and_o slice_v they_o very_a thin-cross-way_n on_o the_o root_n than_o put_v they_o into_o six_o quart_n of_o small_a ale_n such_o as_o be_v ready_a for_o drink_v which_o be_v put_v into_o a_o pipkin_n close_o cover_v set_v on_o the_o ember_n keep_v it_o a_o little_a more_o than_o blood_n warm_a for_o twelve_o hour_n then_o take_v it_o off_o the_o fire_n and_o let_v it_o stand_v to_o cool_v until_o the_o next_o morning_n then_o pour_v the_o clear_a liquor_n into_o bottle_n and_o keep_v it_o for_o your_o use_n drink_v a_o good_a draught_n thereof_o in_o the_o morning_n fast_v two_o hour_n after_o and_o the_o like_a quantity_n at_o four_o in_o the_o afternoon_n this_o drink_n be_v excellent_a good_a against_o wind_n as_o also_o for_o the_o scurvy_a and_o dropsy_n be_v take_v in_o time_n a_o excellent_a syrup_n against_o melancholy_n take_v four_o quart_n of_o the_o juice_n of_o 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infection_n a_o excellent_a cordial_n take_v the_o flower_n of_o marigold_n and_o lay_v they_o in_o small_a spirit_n of_o wine_n when_o the_o tincture_n be_v full_o take_v out_o pour_v it_o off_o from_o the_o flower_n and_o vapour_n it_o away_o till_o it_o come_v to_o a_o consistence_n as_o thick_a as_o a_o electuary_n for_o a_o bruise_n or_o stitch_n under_o the_o rib_n take_v five_o or_o six_o handful_n of_o cabbage_n stamp_v it_o and_o strain_v it_o after_o it_o be_v boil_v in_o a_o quart_n of_o fair_a water_n then_o sweeten_v it_o with_o sugar_n and_o drink_v it_o off_o in_o a_o wine-glass_n in_o the_o morning_n and_o at_o four_o in_o the_o afternoon_n for_o five_o or_o six_o day_n together_o then_o take_v a_o cabbage_n leaf_n and_o between_o two_o dish_n stew_v it_o be_v wet_a first_o in_o canary_n wine_n and_o that_o lay_v hot_a to_o your_o side_n evening_n and_o morning_n a_o excellent_a receipt_n for_o a_o itch_n or_o any_o foul_a scab_n take_v fox_n glove_n and_o boil_v a_o 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poppy_n water_n four_o ounce_n six_o date_n ten_o fig_n and_o slice_v they_o small_a a_o handful_n of_o raisin_n of_o the_o sun_n the_o weight_n of_o a_o shilling_n of_o the_o powder_n of_o liquorish_a put_v these_o into_o the_o aforesaid_a water_n and_o let_v they_o stand_v 5_o or_o 6_o hour_n upon_o warm_a ember_n close_o cover_v and_o not_o boil_v then_o strain_v forth_o the_o water_n and_o put_v into_o it_o as_o much_o sugar_n of_o rose_n as_o will_v sweeten_v it_o drink_v of_o this_o in_o the_o morning_n and_o at_o four_o of_o the_o clock_n in_o the_o afternoon_n and_o when_o you_o go_v to_o bed_n to_o distil_v treacle_n water_n take_v one_o ounce_n of_o hartshorn_n shave_v and_o boil_v it_o in_o three_o pint_n of_o carduus_fw-la water_n till_o it_o come_v to_o a_o quart_n then_o take_v the_o root_n of_o elecampane_n gentian_n cypress_n tormentil_n and_o of_o citron_n rind_n of_o each_o one_o ounce_n borage_n bugloss_n rosemary_n flower_n of_o each_o two_o ounce_n then_o take_v a_o pound_n of_o the_o best_a old_a treacle_n and_o dissolve_v it_o in_o six_o pint_n of_o white-wine_n and_o three_o pint_n of_o rose-water_n so_o infuse_v all_o together_o and_o distil_v it_o it_o be_v good_a to_o restore_v spirit_n and_o speech_n and_o good_a against_o swoon_v faintness_n ague_n and_o worm_n and_o the_o small_a pox_n treacle-water_n take_v three_o ounce_n of_o venice_n treacle_n and_o mingle_v it_o in_o a_o quart_n of_o spirit_n of_o wine_n set_v it_o in_o horse-dung_n 4_o or_o 5_o day_n than_o still_o it_o in_o ash_n or_o sand_n twice_o over_o after_o take_v the_o bottom_n which_o be_v leave_v in_o the_o still_o and_o put_v to_o it_o a_o pint_n of_o spirit_n of_o wine_n and_o set_v it_o in_o the_o dung_n till_o the_o tincture_n be_v clean_o out_o of_o it_o and_o strain_v the_o clear_a tincture_n out_o of_o it_o and_o set_v it_o on_o the_o fire_n till_o it_o come_v to_o be_v a_o thick_a consistence_n it_o must_v be_v keep_v with_o a_o soft_a fire_n and_o so_o the_o like_a with_o saffron_n to_o take_v away_o hoarseness_n take_v a_o turnip_n cut_v a_o hole_n in_o the_o top_n of_o it_o and_o fill_v it_o up_o with_o brown_a sugar-candy_n and_o so_o roast_v it_o in_o the_o ember_n and_o eat_v it_o with_o butter_n to_o take_v away_o the_o headache_n take_v the_o best_a salad_n oil_n and_o the_o glass_n half_a full_a with_o top_n of_o poppy_n flower_n which_o grow_v in_o the_o corn_n set_v this_o in_o the_o sun_n a_o fortnight_n and_o so_o keep_v it_o all_o the_o year_n and_o anoint_v the_o temple_n of_o your_o head_n with_o it_o for_o a_o cough_n take_v salad_n oil_n aqua_fw-la aquavitae_fw-la and_o sack_n of_o each_o a_o equal_a quantity_n beat_v they_o all_o together_o and_o before_o the_o fire_n rub_v the_o sole_n of_o your_o foot_n with_o it_o to_o make_v jelly_n of_o hartshorn_n take_v a_o quart_n of_o run_a water_n and_o three_o ounce_n of_o hartshorn_n scrape_v very_o fine_a than_o put_v it_o into_o a_o stone_n jug_n and_o set_v the_o jug_n in_o a_o kettle_n of_o water_n over_o the_o fire_n and_o let_v it_o boil_v 2_o or_o 3_o hour_n until_o it_o jelly_n then_o put_v into_o it_o 3_o or_o 4_o spoonful_n of_o rose-water_n or_o white-wine_n then_o strain_v it_o you_o may_v put_v into_o it_o musk_n or_o ambergris_n and_o season_v it_o as_o you_o please_v to_o make_v a_o glister_n take_v half_o a_o quart_n of_o new_a milk_n or_o 3_o quarter_n set_v it_o on_o the_o fire_n and_o make_v it_o scald_a hot_a then_o take_v it_o off_o and_o put_v it_o into_o it_o the_o yolk_n of_o a_o new_a lay_v egg_n beat_v two_o ounce_n of_o brown_a sugar-candy_n or_o black_a
dissolve_v strain_v it_o and_o put_v to_o it_o four_o ounce_n of_o damask_n prune_n eight_o clove_n a_o branch_n of_o rosemary_n let_v all_o these_o stew_n together_o while_o they_o be_v very_o tender_a then_o eat_v a_o dozen_o of_o they_o with_o a_o little_a of_o the_o liquor_n a_o hour_n before_o dinner_n or_o supper_n then_o take_v a_o draught_n of_o broth_n and_o dine_v to_o make_v the_o china_n broth_n for_o a_o consumption_n take_v china_n root_v thin_a slice_v two_o ounce_n steep_v it_o 24_o hour_n in_o eight_o pint_n of_o fair_a water_n let_v it_o stand_v warm_a all_o the_o time_n be_v close_o cover_v in_o a_o earthen_a pipkin_n or_o iron_n pot_n then_o put_v to_o it_o a_o good_a cockrel_n or_o two_o chicken_n clean_o dress_v and_o scum_v it_o well_o then_o put_v in_o five_o leave_a grass_n two_o handful_n maidenhair_n hearts-tongue_n of_o either_o half_a a_o handful_n 20_o date_n slice_v 2_o or_o 3_o mace_n and_o the_o bottom_n of_o a_o manchet_n let_v all_o these_o stew_n together_o until_o not_o above_o one_o quart_n remain_v then_o strain_v it_o and_o take_v all_o the_o flesh_n and_o sweet_a bone_n beat_v they_o in_o a_o stone_n mortar_n and_o strain_v out_o all_o the_o juice_n with_o the_o broth_n then_o sweeten_v it_o with_o two_o ounce_n of_o white_a sugar-candy_n in_o powder_n and_o take_v thereof_o half_a a_o pint_n at_o once_o early_o in_o the_o morning_n warm_a and_o sleep_v after_o it_o if_o you_o can_v and_o 2_o hour_n before_o supper_n at_o your_o pleasure_n when_o you_o steep_v the_o root_n slice_v two_o drachm_n of_o white_a sander_n and_o as_o much_o red_a sander_n and_o let_v they_o boil_v in_o the_o broth_n a_o gentle_a purge_n take_v a_o ounce_n of_o damask_n rose_n eat_v it_o all_o at_o one_o time_n fast_o three_o quarter_n of_o a_o hour_n after_o then_o take_v a_o draught_n of_o broth_n and_o dine_v another_o purge_n take_v the_o weight_n of_o 4_o or_o 5_o penny_n of_o rhubarb_n cut_v it_o in_o little_a piece_n and_o take_v a_o spoonful_n or_o two_o of_o good_a curran_n wash_v very_o clean_o so_o mingle_v they_o together_o and_o so_o eat_v they_o fast_o a_o hour_n after_o and_o begin_v that_o meal_n with_o broth_n you_o may_v take_v it_o a_o hour_n before_o if_o you_o will._n broth_n for_o a_o consumption_n take_v a_o coarse_a pullet_n and_o sow_v up_o the_o belly_n and_o a_o ounce_n of_o the_o conserves_n of_o red_a rose_n of_o the_o conserves_n of_o borage_n and_o bugloss_n flower_n of_o each_o of_o they_o half_o a_o ounce_n pine_v apple_n kernel_n and_o pistach_n of_o each_o half_n a_o ounce_n bruise_v in_o a_o mortar_n 2_o drachm_n of_o amber_n powder_n all_o mix_v together_o and_o put_v in_o the_o belly_n then_o boil_v it_o in_o 3_o quart_n of_o water_n with_o agrimony_n endive_n and_o succory_n of_o each_o one_o handful_n sparrowgrass_n root_n fennel-root_n caper-root_n and_o one_o handful_n of_o raisin_n of_o the_o sun_n stone_v when_o it_o be_v almost_o boil_a take_v out_o the_o pullet_n and_o beat_v it_o in_o a_o stone_n mortar_n than_o put_v it_o into_o the_o liquor_n again_o and_o give_v it_o three_o or_o four_o walme_n more_o then_o strain_v it_o and_o put_v to_o a_o little_a red_a rose-water_n and_o half_a a_o pint_n of_o white-wine_n and_o so_o drink_v it_o in_o a_o morning_n and_o sleep_n after_o it_o to_o prevent_v miscarry_v take_v venice_n turpentine_n spread_v it_o on_o black_a brown_a paper_n the_o breadth_n and_o length_n of_o a_o hand_n lay_v it_o to_o the_o small_a of_o her_o back_n then_o give_v she_o to_o drink_v a_o caudle_n make_v of_o muscadine_n and_o put_v into_o it_o the_o husk_n of_o twenty_o three_o sweet_a almond_n dry_v and_o fine_o powder_v for_o boil_n or_o kibe_n or_o to_o draw_v a_o sore_a take_v strong_a ale_n and_o boil_v it_o from_o a_o pint_n to_o four_o spoonful_n and_o to_o keep_v it_o it_o will_v be_v a_o ointment_n to_o make_v camomile_n oil_n shred_v a_o pound_n of_o camomile_n and_o knead_v it_o into_o a_o pound_n of_o sweet_a butter_n melt_v it_o and_o strain_v it_o a_o receipt_n for_o the_o pleurisy_n take_v three_o round_a ball_n of_o horse-dung_n boil_v they_o in_o a_o pint_n of_o white_a wine_n till_o half_o be_v consume_v then_o strain_v it_o out_o and_o sweeten_v it_o with_o a_o little_a sugar_n and_o let_v the_o patient_n go_v to_o bed_n and_o drink_v this_o then_o lay_v he_o warm_v for_o a_o ague_n take_v a_o pint_n of_o milk_n and_o set_v it_o on_o the_o fire_n and_o when_o it_o boil_v put_v in_o a_o pint_n of_o ale_n then_o take_v off_o the_o curd_n and_o put_v in_o 9_o head_n of_o carduus_fw-la let_v it_o boil_v till_o half_o be_v waste_v then_o to_o every_o quarter_n of_o a_o pint_n put_v a_o good_a spoonful_n of_o wheat-flower_n and_o a_o quarter_n of_o a_o spoonful_n of_o gross_a pepper_n and_o a_o hour_n before_o the_o fit_a let_v the_o patient_n drink_v a_o quarter_n of_o a_o pint_n and_o be_v sure_a to_o lie_v in_o a_o sweat_n before_o the_o fit_a a_o excellent_a balm_n for_o a_o green_a wound_n take_v two_o good_a handful_n of_o english_a tobacco_n shred_v it_o small_a and_o put_v it_o in_o a_o pint_n of_o salad_n oil_n and_o see_v it_o on_o a_o soft_a fire_n to_o simper_n till_o the_o oil_n change_v green_a then_o strain_v it_o and_o in_o the_o cool_v put_v in_o two_o ounce_n of_o venice_n turpentine_n for_o a_o ach._n take_v of_o the_o best_a gall_n white-wine_n vinegar_n and_o aqua_fw-la aquavitae_fw-la of_o each_o a_o like_a quantity_n and_o boil_v it_o gentle_o on_o the_o fire_n till_o it_o grow_v clammy_a then_o put_v it_o in_o a_o glass_n or_o pot_n and_o when_o you_o use_v any_o of_o it_o warm_v it_o against_o the_o fire_n rub_v some_o of_o it_o with_o your_o hand_n on_o the_o ache_a place_n and_o lay_v a_o linen_n cloth_n on_o it_o do_v this_o morning_n and_o evening_n to_o make_v a_o cerecloth_n virgin_n wax_n sperma_fw-la ceti_fw-la venice_n turpentine_n oil_n of_o white_a poppy_n oil_n of_o ben_n oil_n of_o sweet_a almond_n for_o wind_n in_o the_o stomach_n and_o 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first_o in_o the_o morning_n and_o last_o in_o the_o evening_n as_o much_o as_o a_o good_a hasel_n nut_n with_o a_o spoonful_n or_o two_o of_o red_a wine_n to_o make_v a_o calais_n for_o a_o weak_a person_n take_v a_o good_a chicken_n and_o a_o piece_n of_o the_o neck_n end_n of_o lamb_n or_o veal_n not_o so_o much_o as_o the_o chicken_n and_o set_v they_o on_o the_o fire_n and_o when_o they_o boil_v and_o be_v well_o scum_v cast_v in_o a_o large_a mace_n and_o the_o piece_n of_o the_o bottom_n of_o a_o manchet_n and_o half_a a_o handful_n of_o french_a barley_n boil_v in_o 3_o water_n before_o and_o put_v it_o to_o the_o broth_n and_o take_v such_o herb_n as_o the_o party_n require_v and_o put_v they_o in_o when_o the_o broth_n have_v boil_v half_a a_o hour_n so_o boil_v it_o from_o 3_o and_o a_o half_a to_o 1_o then_o cast_v it_o through_o a_o strainer_n and_o scum_n off_o all_o the_o fat_a so_o let_v it_o cool_v then_o take_v 20_o good_a jordan_n almond_n or_o more_o if_o they_o 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they_o 3_o dram_n then_o take_v sage_a mint_n red_a rose_n leave_v thyme_n pellitory_n rosemary_n wild_a thyme_n wild_a marjoram_n organy_n pennymountain_n pennyroyal_n camomile_n lavendar_n aven_n of_o each_o of_o they_o a_o handful_n then_o beat_v the_o spice_n small_a and_o the_o herb_n and_o put_v all_o into_o the_o wine_n and_o let_v it_o stand_v for_o the_o space_n of_o 12_o hour_n stir_v it_o divers_a time_n then_o still_o it_o in_o a_o limbeck_n and_o keep_v the_o first_o water_n by_o itself_o for_o it_o be_v best_o then_o will_v there_o come_v a_o second_o water_n which_o be_v good_a but_o not_o so_o good_a as_o the_o first_o the_o virtue_n of_o this_o water_n be_v these_o it_o comfort_v the_o spirit_n vital_a and_o preserve_v great_o the_o spirit_n vital_a and_o preserve_v the_o youth_n of_o man_n and_o help_v all_o inward_a disease_n come_v of_o cold_a and_o against_o shake_v of_o the_o palsy_n it_o cure_v the_o contract_n of_o sinew_n and_o help_v the_o conception_n of_o the_o barren_a it_o kill_v the_o worm_n in_o the_o belly_n it_o kill_v the_o gout_n it_o help_v the_o toothache_n it_o comfort_v the_o stomach_n very_o much_o it_o cure_v the_o cold_a dropsy_n it_o break_v the_o stone_n in_o the_o back_n and_o in_o the_o reins_o of_o the_o back_n it_o cure_v the_o canker_n it_o help_v short_o the_o stink_a breath_n and_o whosoever_o use_v this_o water_n oft_o it_o preserve_v they_o in_o good_a like_n this_o water_n will_v be_v better_o if_o it_o stand_v in_o the_o sun_n all_o the_o summer_n and_o you_o must_v draw_v of_o the_o first_o water_n but_o a_o pint_n and_o of_o the_o second_o as_o far_o as_o it_o will_v run_v until_o the_o whole_a gallon_n of_o wine_n and_o herb_n be_v all_o do_v out_o but_o the_o last_o water_n be_v very_o small_a and_o not_o half_a so_o good_a as_o the_o first_o if_o you_o do_v draw_v above_o a_o pint_n of_o the_o best_a water_n you_o must_v have_v all_o thing_n more_o as_o be_v aforesaid_a to_o stench_n the_o bleed_a of_o a_o wound_n take_v a_o hound_n turd_n and_o lay_v it_o on_o a_o hot_a coal_n and_o bind_v it_o thereto_o and_o that_o shall_v stench_n bleed_v or_o else_o bruise_v a_o long_a worm_n and_o make_v powder_n of_o it_o and_o cast_v it_o on_o the_o wound_n or_o take_v the_o ear_n of_o a_o hare_n and_o make_v powder_n thereof_o and_o cast_v that_o on_o the_o wound_n and_o that_o will_v stench_n bleed_v for_o spit_v of_o blood_n after_o a_o fall_n or_o bruise_v take_v bettany_n vervain_n nose-bleed_n and_o 5_o leave_a grass_n of_o each_o alike_o and_o stamp_v they_o in_o a_o mortar_n and_o wring_v out_o
the_o juice_n of_o they_o and_o put_v to_o the_o juice_n as_o much_o goat_n milk_n and_o let_v they_o see_v together_o and_o let_v he_o that_o be_v hurt_v drink_n of_o it_o 7_o day_n together_o till_o the_o wax_a of_o the_o moon_n and_o let_v he_o drink_v also_o osmory_n and_o comfry_n with_o stale_a ale_n and_o he_o shall_v be_v whole_a for_o to_o heal_v he_o that_o spit_v blood._n take_v the_o juice_n of_o bettony_n and_o temper_n that_o with_o good_a milk_n and_o give_v the_o sick_a to_o drink_v four_o day_n and_o he_o shall_v be_v whole_a for_o to_o know_v whether_o one_o that_o have_v the_o flux_n shall_v live_v or_o die_v take_v a_o penny_n weight_n of_o tresoile_n seed_n and_o give_v he_o to_o drink_v in_o wine_n or_o water_n and_o do_v this_o 3_o day_n and_o if_o it_o cease_v he_o shall_v live_v with_o the_o help_n of_o medicine_n if_o not_o he_o shall_v die_v for_o to_o stench_n the_o bleed_a of_o a_o vein_n take_v rue_n and_o seethe_v it_o in_o water_n and_o after_o stamp_v it_o in_o a_o mortar_n and_o lay_v it_o on_o the_o vein_n then_o take_v lamb_n wool_n that_o be_v never_o wash_v and_o lay_v that_o thereon_o and_o that_o shall_v stench_n bleed_v for_o a_o vein_n that_o be_v evil_a smite_v take_v bean_n and_o peel_n away_o the_o lack_n and_o see_v they_o well_o in_o vinegar_n and_o lay_v they_o on_o the_o vein_n hot_a in_o manner_n of_o a_o plaster_n for_o one_o that_o piss_v blood._n take_v and_o seethe_v garlic_n in_o water_n till_o the_o three_o part_n be_v waste_v away_o let_v he_o drink_v of_o the_o water_n and_o he_o shall_v be_v whole_a for_o a_o woman_n travail_v with_o child_n take_v and_o give_v she_o tittany_n to_o drink_v in_o the_o morning_n and_o she_o shall_v be_v deliver_v without_o peril_n or_o else_o give_v her_o hyssop_n with_o water_n that_o be_v hot_a and_o she_o shall_v be_v deliver_v of_o the_o child_n although_o the_o child_n be_v dead_a and_o rot_a and_o anon_o when_o she_o be_v deliver_v give_v she_o the_o same_o without_o wine_n or_o bind_v the_o herb_n argentine_n to_o her_o nostril_n and_o she_o shall_v be_v soon_o deliver_v or_o else_o polipody_a and_o stamp_n it_o and_o lay_v that_o on_o the_o woman_n foot_n in_o manner_n of_o a_o plaster_n and_o she_o shall_v be_v deliver_v quick_a or_o dead_a or_o else_o give_v she_o savory_n with_o hot_a water_n and_o she_o shall_v be_v deliver_v against_o surfeit_v and_o digest_v take_v the_o bottom_n of_o a_o wheat_n loaf_n and_o toast_n it_o at_o the_o fire_n till_o it_o be_v brown_a and_o hard_a and_o then_o take_v a_o good_a quantity_n of_o aqua_fw-la aquavitae_fw-la and_o put_v upon_o the_o same_o roast_a and_o put_v it_o in_o a_o single_a linen_n cloth_n and_o lay_v it_o at_o the_o breast_n of_o the_o patient_a all_o night_n and_o with_o the_o help_n of_o god_n he_o shall_v recover_v and_o he_o shall_v vomit_v or_o purge_v soon_o after_o a_o water_n to_o comfort_v weak_a eye_n and_o to_o preserve_v the_o sight_n take_v a_o gallon_n and_o a_o half_a of_o old_a wheat_n fair_a and_o clean_o pick_v from_o all_o manner_n of_o soil_n and_o then_o still_o it_o in_o a_o ordinary_a still_o with_o a_o soft_a fire_n and_o the_o water_n that_o come_v of_o it_o must_v be_v put_v in_o a_o glass_n then_o take_v half_a a_o pound_n of_o white_a sugar-candy_n and_o bruise_v it_o in_o a_o mortar_n to_o powder_n and_o after_o 3_o day_n when_o the_o water_n have_v be_v in_o a_o glass_n then_o put_v in_o the_o powder_a candy_n then_o take_v a_o ounce_n of_o lapis_n tutia_n prepare_v and_o put_v it_o into_o the_o glass_n to_o the_o rest_n of_o the_o stuff_n then_o take_v a_o ounce_n of_o camphire_n and_o break_v it_o between_o your_o finger_n small_a and_o put_v it_o into_o the_o glass_n then_o stop_v the_o glass_n close_o and_o the_o long_o it_o stand_v the_o better_a it_o will_v be_v for_o tender_a eye_n or_o for_o child_n take_v a_o little_a piece_n of_o white_a sugar-candy_n as_o much_o as_o a_o chestnut_n and_o put_v it_o into_o 3_o or_o 4_o spoonful_n of_o white-wine_n to_o steep_v then_o take_v it_o out_o again_o and_o dry_v it_o and_o when_o it_o be_v dry_a bruise_v it_o in_o a_o clean_a mortar_n that_o taste_v of_o no_o spice_n than_o put_v it_o upon_o a_o white_a paper_n and_o so_o hold_v it_o to_o the_o fire_n that_o it_o may_v be_v through_o dry_a and_o then_o search_v it_o through_o a_o little_a sieve_n for_o hot_a and_o red_a eye_n take_v slug_n such_o as_o when_o you_o touch_v they_o will_v turn_v like_o the_o pummel_n of_o sword_n 12_o or_o 16_o shake_v they_o first_o in_o a_o clean_a cloth_n and_o then_o in_o another_o and_o not_o wash_v they_o then_o stamp_v they_o and_o put_v 3_o or_o 4_o spoonful_n of_o ale_n to_o they_o and_o strain_v it_o through_o a_o dry_a cloth_n and_o give_v it_o the_o party_n morning_n and_o evening_n first_o and_o last_o for_o corn_n take_v fair_a water_n half_o a_o pint_n mercury_n sublimate_n a_o pennyworth_n alum_n as_o much_o as_o a_o bean_n boil_v all_o these_o together_o in_o a_o glass_n still_o till_o a_o spoonful_n be_v waste_v and_o always_o warm_v it_o when_o you_o use_v it_o this_o water_n be_v also_o good_a for_o any_o itch_n tetter_n ring-worm_n or_o wart_n cerecloth_n for_o a_o sore_a or_o sprane_n or_o any_o swell_n take_v vervain_n 7_o ounce_n of_o sire_n 7_o ounce_n of_o camphire_n 3_o dram_n of_o oil_n of_o rose_n ten_o ounce_n let_v the_o wax_n and_o this_o oil_n boil_v till_o the_o wax_n be_v melt_v then_o put_v in_o your_o sire_n fine_o beat_v stir_v it_o on_o the_o fire_n till_o it_o look_v brown_a then_o put_v in_o the_o camphire_n fine_o beat_v and_o let_v it_o boil_v 2_o or_o 3_o walm_n and_o then_o dip_v in_o your_o clothes_n a_o poultess_n for_o a_o swell_a take_v a_o good_a handful_n of_o violet_n leave_v and_o as_o much_o grundsel_n of_o chickweed_n and_o mallow_n half_o a_o handful_n cut_v all_o these_o with_o a_o knife_n and_o so_o see_v they_o well_o in_o conduit_n water_n and_o thicken_v it_o with_o barley_n meal_n be_v fine_o sift_v and_o so_o roll_n it_o sure_o and_o lay_v it_o to_o the_o swell_v place_n and_o shift_v it_o twice_o a_o day_n to_o make_v a_o strong_a water_n good_a for_o a_o canker_n or_o any_o old_a sore_a or_o to_o eat_v any_o lump_n of_o flesh_n that_o grow_v take_v of_o celendine_n a_o handful_n of_o red_a sage_n a_o handful_n and_o of_o woodbine_n leave_v a_o handful_n shred_v all_o these_o together_o very_a small_a and_o steep_v they_o in_o a_o quart_n of_o white-wine_n and_o a_o pint_n of_o water_n let_v it_o stand_v all_o night_n and_o on_o the_o morrow_n strain_v it_o and_o put_v therein_o of_o borax_n and_o camphire_n of_o each_o nine_o pennyworth_n and_o of_o mercury_n four_o pennyworth_n and_o set_v they_o on_o a_o soft_a fire_n boil_v soft_o for_o the_o space_n of_o a_o hour_n and_o when_o you_o will_v use_v it_o warm_a a_o little_a of_o it_o dip_v in_o it_o a_o cloth_n and_o lay_v it_o on_o the_o sore_a or_o dip_v it_o in_o any_o cotton_n to_o heal_v any_o bruise_v sore_o or_o swell_v take_v two_o pound_n of_o wax_n and_o two_o pound_n of_o rosin_n and_o two_o pound_n and_o a_o half_a of_o butter_n and_o four_o spoonful_n of_o flower_n and_o two_o good_a spoonful_n of_o honey_n put_v in_o your_o wax_n rosin_n and_o your_o butter_n altogether_o boil_v all_o these_o together_o and_o clarify_v it_o then_o put_v in_o two_o ounce_n of_o carmerick_n and_o when_o it_o have_v thus_o boil_a a_o quarter_n of_o a_o hour_n put_v a_o little_a water_n in_o a_o dish_n and_o put_v it_o in_o and_o let_v it_o stand_v till_o it_o be_v cold_a and_o when_o you_o will_v use_v it_o you_o may_v melt_v it_o on_o a_o soft_a fire_n and_o put_v in_o your_o clothes_n and_o make_v a_o cerecloth_n and_o you_o may_v spread_v it_o plasterwise_a to_o heal_v any_o wound_n a_o medicine_n for_o any_o wound_n old_a or_o new_a take_v a_o pint_n of_o salad_n oil_n and_o 4_o ounce_n of_o bee_n wax_v and_o two_o ounce_n of_o stone_n pitch_n and_o two_o ounce_n of_o rosin_n and_o two_o ounce_n of_o venice_n turpentine_n and_o one_o pennyworth_n of_o frankincense_n and_o a_o handful_n of_o rosemary_n top_n and_o a_o handful_n of_o tutsan_n leave_v and_o a_o handful_n of_o plantain_n leave_v these_o herb_n must_v be_v stamp_v and_o the_o juice_n of_o they_o put_v to_o the_o thing_n aforesaid_a and_o let_v they_o boil_v together_o about_o a_o quarter_n of_o a_o hour_n or_o thereabouts_o this_o be_v do_v put_v it_o into_o a_o earthen_a pot_n and_o when_o it_o be_v cold_a you_o may_v use_v it_o as_o you_o have_v occasion_n and_o keep_v it_o a_o year_n
and_o put_v thereto_o a_o little_a wheat_n flower_n and_o stir_v they_o together_o till_o it_o be_v thick_a but_o let_v it_o come_v near_o no_o fire_n but_o all_o cold_a let_v it_o be_v lay_v on_o raw_a to_o the_o sore_a and_o it_o shall_v cleanse_v the_o wound_n a_o medicine_n for_o a_o bone-ache_n take_v brook-lime_n and_o smallage_n and_o daisy_n with_o fresh_a sheep_n tallow_n and_o fry_v they_o together_o and_o make_v thereof_o a_o plaster_n and_o lay_v it_o to_o the_o sore_a hot_a for_o sinew_n that_o be_v shrink_v take_v young_a swallow_n out_o of_o the_o nest_n a_o dozen_o or_o 16_o and_o rosemary_n lavender_n and_o rot_a straw-berry_n leave_v string_n and_o all_o of_o each_o a_o handful_n after_o the_o quantity_n of_o the_o swallow_n the_o feather_n gut_n and_o all_o bray_v they_o in_o a_o mortar_n and_o fry_v all_o they_o together_o with_o may_v butter_n not_o too_o much_o than_o put_v it_o into_o a_o earthen_a pot_n and_o stop_v it_o close_o 9_o day_n then_o fry_v it_o again_o with_o may_n butter_n and_o fry_v it_o well_o and_o strain_v it_o well_o when_o you_o shall_v use_v it_o chafe_v it_o against_o the_o fire_n a_o water_n for_o the_o bite_n of_o a_o mad_a dog._n take_v scabius_n matfiline_n yarrow_n nightshade_n wild_a sage_n the_o leaf_n of_o white_a lily_n of_o each_o a_o like_a quantity_n and_o still_o they_o in_o a_o common_a still_o and_o give_v the_o quantity_n of_o 3_o or_o 4_o spoonful_n of_o the_o water_n mingle_v with_o half_a a_o handful_n of_o treacle_n to_o any_o man_n or_o beast_n that_o be_v bite_v within_o 3_o day_n after_o the_o bite_n and_o for_o lack_v of_o the_o water_n take_v the_o juice_n of_o those_o herb_n mingle_v with_o treacle_n it_o will_v keep_v therefore_o from_o rankle_a take_v bittany_n egrimony_n and_o rusty_a bacon_n and_o beat_v they_o fine_a together_o and_o lay_v it_o unto_o the_o wound_n and_o it_o will_v keep_v it_o from_o rankle_a a_o prove_a medicine_n for_o any_o one_o that_o have_v a_o ague_n in_o 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gallon_n of_o good_a gascoign_n wine_n then_o take_v ginger_n galingal_n cancel_v nutmeg_n grain_n clove_n annise_v seed_n carraway_n seed_n of_o each_o a_o dram_n then_o take_v sage_a mint_n red_a rose_n thyme_n pellitory_n rosemary_n wild_a thyme_n cammomile_n lavender_n of_o each_o a_o handful_n then_o bray_v both_o spice_n and_o herb_n and_o put_v they_o all_o into_o the_o wine_n and_o let_v they_o stand_v for_o 12_o hour_n divers_a time_n stir_v they_o than_o still_o that_o in_o a_o limbeck_n but_o keep_v that_o which_o you_o still_o first_o by_o itself_o for_o that_o be_v the_o best_a but_o the_o other_o be_v good_a also_o but_o not_o so_o good_a as_o the_o first_o the_o virtue_n of_o this_o water_n be_v these_o it_o comfort_v the_o spirit_n vital_a and_o help_v the_o inward_a disease_n which_o come_v of_o cold_a and_o the_o shake_n of_o the_o palsy_n it_o cure_v the_o contraction_n of_o sinew_n and_o help_v the_o conception_n of_o woman_n that_o be_v barren_a it_o kill_v worm_n in_o the_o boyd_a it_o cure_v the_o cold_a cough_n it_o help_v the_o toothache_n it_o comfort_v the_o stomach_n it_o cure_v the_o cold_a dropsy_n it_o help_v the_o stone_n it_o cure_v short_o a_o stink_a breath_n and_o whoso_o use_v this_o water_n enough_o but_o not_o too_o much_o it_o preserve_v he_o in_o good_a like_n make_v he_o young_a doctor_n willoughbies_n water_n take_v galingal_n cloves_n cubeb_n ginger_n mellilot_n cardaniome_n mace_n nutmeg_n of_o each_o a_o dram_n and_o of_o the_o juice_n of_o celendine_n half_a a_o pint_n and_o mingle_v all_o these_o make_v in_o powder_n with_o the_o say_a juice_n and_o with_o a_o pint_n of_o good_a aqua_fw-la aquavitae_fw-la and_o three_o pint_n of_o good_a white-wine_n and_o put_v all_o these_o together_o in_o a_o still_o of_o glass_n and_o let_v it_o stand_v so_o all_o night_n and_o on_o the_o morrow_n still_o it_o with_o a_o easy_a fire_n as_o may_v be_v the_o virtue_n be_v of_o secret_a nature_n it_o dissolve_v the_o swell_a of_o the_o lung_n without_o any_o grievance_n and_o the_o same_o lung_n be_v wound_v or_o perish_v it_o help_v and_o comfort_v and_o it_o suffer_v not_o the_o blood_n to_o putrify_v he_o shall_v never_o need_v to_o be_v let_v blood_n that_o use_v this_o water_n and_o it_o suffer_v not_o the_o heart_n to_o be_v burn_v nor_o melancholy_a or_o phlegm_n to_o have_v dominion_n above_o nature_n it_o also_o expel_v the_o rheum_n and_o purify_v the_o stomach_n it_o preserve_v the_o visage_n or_o memory_n and_o destroy_v the_o palsy_n and_o if_o this_o water_n be_v give_v to_o a_o man_n or_o woman_n labour_v towards_o death_n one_o spoonful_n relieve_v in_o the_o summer_n time_n use_v once_o a_o week_n fast_v the_o quantity_n of_o a_o spoonful_n and_o in_o winter_n two_o spoonful_n a_o medicine_n for_o they_o that_o have_v a_o pain_n after_o their_o childbed_n take_v tar_n and_o fresh_a barrow_n grease_n and_o boil_v it_o together_o then_o take_v pigeon_n dung_n and_o fry_v it_o in_o fresh_a grease_n and_o put_v it_o in_o a_o bag_n for_o the_o drink_n take_v a_o pint_n of_o malmsey_n and_o boil_v it_o and_o put_v bay-berry_n and_o sugar_n in_o it_o the_o bay-berry_n must_v be_v of_o the_o white_a and_o put_v therein_o some_o sander_n take_v some_o fair_a water_n and_o set_v it_o over_o the_o fire_n and_o put_v some_o ground_n malt_n to_o it_o when_o they_o use_v these_o thing_n they_o must_v keep_v their_o bed_n for_o the_o run_n of_o the_o reins_o take_v venice_n turpentine_n roll_v in_o sugar_n and_o rose-water_n swallow_v it_o in_o pretty_a roll_n and_o put_v a_o piece_n of_o scarlet_a warm_a to_o your_o back_n for_o cod_n that_o be_v swell_v stamp_v rue_n and_o lay_v thereto_o to_o draw_v a_o arrow-head_n or_o other_o iron_n out_o of_o a_o wound_n take_v the_o juice_n of_o valerian_n in_o the_o which_o you_o shall_v wet_v a_o tent_n and_o put_v it_o into_o the_o wound_n and_o lay_v the_o same_o herb_n stamp_v upon_o it_o than_o your_o band_n or_o bind_v as_o appertain_v and_o by_o this_o mean_v you_o shall_v draw_v out_o the_o iron_n and_o after_o heal_v the_o wound_n as_o it_o require_v a_o plaster_n for_o a_o green_a wound_n take_v flower_n and_o milk_n and_o see_v they_o together_o till_o it_o be_v thick_a then_o take_v the_o white_a of_o a_o egg_n and_o beat_v they_o together_o and_o lay_v it_o to_o the_o wound_n and_o that_o will_v keep_v it_o from_o rankle_a for_o a_o lask_n take_v a_o egg_n and_o aqua_fw-la aquavitae_fw-la and_o boil_v it_o with_o the_o egg_n till_o it_o be_v dry_a then_o take_v cinnamon_n and_o sugar_n and_o eat_v it_o with_o the_o egg._n for_o he_o that_o have_v a_o bunch_n or_o knot_n in_o his_o head_n or_o that_o have_v his_o head_n swell_v with_o a_o fall_n take_v one_o ounce_n of_o bay_a salt_n raw_a honey_n 3_o ounce_n turpentine_n two_o ounce_n intermingle_v all_o this_o well_o upon_o the_o fire_n then_o lay_v it_o abroad_o upon_o a_o linen_n cloth_n and_o thereof_o make_v a_o plaster_n the_o which_o you_o shall_v lay_v hot_a to_o the_o head_n and_o it_o will_v altogether_o assuage_v the_o swell_a and_o heal_v it_o perfect_o against_o the_o bite_n of_o any_o venomous_a beast_n assoon_o as_o the_o person_n feel_v himself_o bite_v with_o any_o venomous_a beast_n or_o at_o least_o so_o soon_o as_o it_o be_v possible_a let_v he_o take_v green_a leaf_n of_o a_o figtree_n and_o press_v the_o milk_n of_o they_o 3_o or_o 4_o time_n into_o the_o wound_n and_o for_o this_o also_o serve_v mustard_n seed_v mingle_v with_o vinegar_n a_o perfect_a remedy_n for_o he_o that_o be_v sore_o wound_v with_o any_o sword_n or_o staff._n take_v taxas_fw-la barbatas_fw-la and_o stamp_v it_o and_o take_v the_o juice_n of_o
it_o and_o if_o the_o wound_v bleed_v wipe_v it_o and_o make_v it_o clean_o wash_v it_o with_o white-wine_n or_o water_n then_o lay_v the_o say_a juice_n upon_o the_o wound_n and_o the_o herb_n whereof_o you_o take_v the_o juice_n upon_o it_o then_o make_v your_o band_n and_o let_v it_o abide_v on_o a_o whole_a day_n and_o you_o shall_v see_v a_o wonderful_a effect_n a_o bag_n to_o smell_v unto_o for_o melancholy_a or_o to_o cause_v one_o to_o sleep_v take_v dry_a rose_n leave_v keep_v they_o close_o in_o a_o glass_n which_o will_v keep_v they_o sweet_a then_o take_v powder_n of_o mint_n powder_n of_o clove_n in_o a_o gross_a powder_n and_o put_v the_o same_o to_o the_o rose_n leave_v than_o put_v all_o these_o together_o in_o a_o bag_n and_o take_v that_o to_o bed_n with_o you_o and_o it_o will_v cause_v you_o to_o sleep_v and_o it_o be_v good_a to_o smell_v unto_o at_o other_o time_n for_o spit_v of_o blood._n take_v the_o juice_n of_o bettony_n temper_v with_o goat_n milk_n and_o drink_v thereof_o three_o or_o four_o morning_n together_o a_o ointment_n for_o all_o sore_n cut_n swell_n and_o heat_n take_v a_o good_a quantity_n of_o smallage_n and_o mallow_n and_o put_v thereto_o 2_o pound_n of_o boar_n grease_n 1_o pound_n of_o butter_n and_o oil_n of_o neat_n foot_n a_o quantity_n stamp_v they_o well_o together_o then_o fry_v they_o and_o strain_v they_o into_o a_o earthen_a pot_n and_o keep_v it_o for_o your_o use_n salve_fw-la for_o a_o new_a hurt_n take_v the_o white_a virgin_n wax_v you_o can_v get_v and_o melt_v it_o in_o a_o pan_n then_o put_v in_o a_o quantity_n of_o butter_n and_o honey_n and_o see_v they_o together_o then_o strain_v they_o into_o a_o dish_n of_o fair_a water_n and_o work_v it_o in_o your_o hand_n and_o make_v it_o in_o a_o round_a ball_n and_o so_o keep_v it_o and_o when_o you_o will_v use_v it_o work_v some_o of_o it_o between_o your_o hand_n and_o strike_v it_o upon_o a_o cloth_n and_o lay_v it_o upon_o the_o sore_a and_o it_o will_v 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take_v of_o clove_n mace_n nutmeg_n of_o each_o one_o quarter_n of_o a_o ounce_n beat_v they_o several_o and_o then_o altogether_o very_o well_o fine_a sugar_n very_o small_a beat_v one_o quarter_n of_o a_o pound_n and_o then_o mix_v and_o beat_v they_o all_o four_o together_o pearl_n the_o six_o part_n of_o half_a a_o ounce_n fine_o beat_v mingle_v it_o with_o the_o rest_n and_o beat_v they_o altogether_o again_o the_o fill_n of_o steel_n or_o iron_n a_o ounce_n and_o a_o quarter_n sift_v it_o very_o fine_a and_o mingle_v it_o with_o the_o rest_n but_o if_o so_o small_a a_o quantity_n will_v not_o serve_v add_v a_o quarter_n more_o of_o the_o mettle_n let_v it_o be_v sift_v before_o you_o weigh_v it_o but_o if_o all_o this_o will_v not_o serve_v the_o turn_n put_v in_o a_o little_a rhubarb_n or_o a_o little_a aloe_n succatrina_fw-la the_o manner_n of_o use_v this_o powder_n in_o the_o morning_n when_o you_o rise_v take_v half_a a_o spoonful_n of_o it_o as_o much_o at_o four_o a_o clock_n in_o the_o afternoon_n and_o as_o much_o when_o you_o go_v to_o bed_n walk_z or_o stir_v much_o after_o the_o first_o take_v of_o it_o i_o mean_v every_o morning_n and_o evening_n fast_o one_o hour_n after_o the_o take_n of_o it_o or_o more_o and_o then_o eat_v some_o sugarsops_n or_o thin_a broth_n the_o patient_n diet._n she_o must_v forbear_v oatmeal_n in_o broth_n or_o any_o other_o thing_n cheese_n egg_n custard_n or_o any_o stop_a meat_n take_v care_n that_o this_o be_v not_o give_v to_o any_o woman_n that_o have_v conceive_v or_o be_v with_o child_n a_o drink_n to_o stench_n blood_n inward_o take_v the_o juice_n of_o one_o handful_n of_o shepherd_n purse_n of_o parsley_n and_o five-finger_n of_o each_o as_o much_o take_v five_o slip_n of_o egrimony_n strain_v all_o these_o juice_n into_o the_o milk_n of_o a_o red_a cow_n and_o drink_v thereof_o early_o and_o late_o warm_a a_o powder_n to_o keep_v the_o tooth_n clean_a and_o from_o be_v worm_n eat_v take_v rosemary_n 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sire_n let_v it_o see_v until_o there_o arise_v a_o little_a white_a scum_n upon_o it_o then_o stir_v it_o with_o a_o stick_n suffer_v it_o to_o boil_v until_o one_o quarter_n be_v consume_v then_o take_v it_o from_o the_o fire_n strain_v it_o through_o a_o coarse_a cloth_n but_o it_o must_v be_v do_v quick_o after_o it_o be_v take_v from_o the_o fire_n for_o cool_v after_o you_o have_v strain_v it_o in_o a_o earthen_a pot_n let_v it_o cool_v and_o keep_v it_o for_o your_o use_n to_o make_v oil_n of_o sage_n good_a for_o the_o grief_n in_o any_o joint_n or_o for_o any_o ache_n take_v sage_n and_o parsley_n see_v they_o in_o the_o oil_n olive_n till_o it_o be_v thick_a and_o green_a a_o medicine_n to_o purge_v and_o amend_v the_o heart_n stomach_n spleen_n liver_n lung_n and_o brain_n take_v alexander_n water-cress_n young_a mallow_n borrage_n and_o fennel_n root_v pare_v mercury_n harts-tongue_n and_o clare_n and_o make_v of_o these_o pottage_n to_o drive_v infectious_a disease_n 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mastic_n half_a a_o ounce_n of_o sheep_n tallow_n or_o of_o harts-tallow_n two_o ounce_n of_o camphire_n three_o dram_n and_o of_o turpentine_n three_o ounce_n the_o way_n to_o make_v it_o first_o beat_v all_o your_o gum_n aforesaid_a every_o one_o by_o themselves_o then_o take_v your_o tallow_n and_o your_o wax_n and_o set_v they_o together_o on_o the_o fire_n that_o do_v put_v in_o your_o rosin_n than_o your_o olibanum_n and_o last_o of_o all_o your_o mastic_n and_o when_o all_o be_v relent_v together_o over_o a_o soft_a fire_n of_o coal_n then_o strain_v it_o through_o a_o thin_a canvas_n cloth_n into_o a_o pottle_n of_o white-wine_n and_o then_o let_v they_o all_o boil_v together_o again_o until_o half_a the_o wine_n be_v waste_v and_o sod_a away_o then_o take_v it_o from_o the_o fire_n and_o let_v it_o cool_v then_o afterward_o when_o it_o be_v almost_o cold_a anoint_v your_o hand_n with_o the_o oil_n of_o sweet_a almond_n and_o work_v it_o up_o in_o roll_z like_z wax_z roll_z and_o in_o the_o time_n of_o the_o work_n thereof_o cast_v in_o your_o camphire_n beat_v in_o fine_a powder_n by_o itself_o alone_o this_o observe_v that_o before_o you_o put_v in_o your_o camphire_n into_o the_o mortar_n for_o to_o be_v beat_v into_o powder_n you_o must_v always_o beat_v in_o the_o same_o mortar_n two_o or_o three_o almond_n for_o else_o your_o camphire_n will_v not_o be_v make_v into_o powder_n the_o order_n of_o the_o same_o medicine_n first_o you_o must_v spread_v it_o upon_o a_o fine_a linen_n cloth_n plasterwise_o and_o so_o lie_v it_o upon_o every_o joint_n where_o the_o pain_n be_v but_o before_o the_o lay_n of_o your_o plaster_n you_o must_v anoint_v all_o your_o joint_n with_o the_o oil_n of_o rose_n and_o the_o stuff_n of_o your_o plaster_n must_v be_v half_a a_o inch_n thick_a and_o according_a unto_o the_o property_n of_o the_o same_o you_o must_v let_v it_o stick_v and_o cling_v where_o you_o lay_v it_o for_o the_o space_n of_o 9_o or_o 10_o day_n together_o notwithstanding_o it_o do_v put_v you_o to_o some_o pain_n or_o itch_n in_o the_o mean_a time_n yet_o you_o must_v in_o any_o wise_a let_v it_o lie_v on_o still_o for_o it_o will_v both_o draw_v out_o the_o sinew_n by_o little_a small_a pimple_n and_o also_o heal_v it_o again_o and_o this_o one_o plaster_n must_v serve_v during_o all_o the_o time_n of_o your_o disease_n without_o any_o manner_n of_o renew_v prob._n of_o witness_n by_o my_o lord_n of_o suffolk_n a_o table_n of_o the_o content_n of_o the_o addition_n b._n lucanelions_n balsam_n admirable_a for_o wound_n and_o many_o other_o thing_n pag._n 211_o the_o virtue_n 212._o 213._o 214._o 215_o dr._n turcables_n green_a balsam_n with_o its_o virtue_n 224._o 225._o 226_o how_o to_o
a_o shoulder_n of_o mutton_n with_o oyster_n ib._n to_o boil_v a_o leg_n of_o mutton_n 32_o to_o preserve_v meddler_n 41_o to_o make_v makaroom_n 44_o to_o preserve_v mulberrry_v 45_o to_o boil_v a_o mallard_n etc._n etc._n 84_o to_o stew_v a_o mallard_n 88_o to_o roast_v a_o shoulder_n of_o mutton_n 100_o to_o roast_v a_o leg_n of_o mutton_n 101_o to_o roast_v a_o neck_n of_o mutton_n 102_o to_o roast_v a_o chine_n of_o mutton_n ib._n to_o roast_v a_o gigget_n of_o mutton_n 104_o to_o make_v a_o tart_a of_o meddler_n 112_o to_o scald_a milk_n after_o the_o western_a fashion_n 113_o to_o harsh_a a_o shoulder_n of_o mutton_n 133_o to_o make_v a_o leg_n of_o mutton_n three_o or_o four_o dish_n 134_o n_o to_o make_v broth_n for_o a_o neats-tongue_n 70_o to_o roast_v a_o neats-tongue_n 100_o a_o hot_a neats-tongue_n for_o supper_n 127_o a_o cold_a neats-tongue_n pie_n ib._n o_o to_o pickle_n oyster_n 36_o how_n to_o make_v paste_n of_o orange_n and_o of_o lemon_n 52_o how_o to_o preserve_v orange_n 78_o a_o oyster_n pie_n 122_o p_o how_o to_o make_v a_o sack_n posset_n 10_o how_o to_o make_v black_a pudding_n 22_o how_n to_o make_v white_a pudding_n ib._n how_o to_o make_v almond_n pudding_n 23_o how_o to_o make_v a_o pudding_n to_o bake_v 24_o how_o to_o make_v a_o boil_a pudding_n ib._n how_o to_o make_v a_o cream_n pudding_n to_o be_v boil_v 25_o how_o to_o pickle_n purslain_a 34_o how_o to_o make_v a_o jelly_n of_o pippin_n 38_o to_o preserve_v pippin_n white_a 46_o to_o make_v paste-royal_a in_o spice_n 53_o to_o candy_n pear_n plumb_n etc._n etc._n 54_o to_o make_v paste-royal_a white_a etc._n etc._n 55_o how_o to_o preserve_v pomecitron_n 62_o how_n to_o make_v a_o very_a good_a pie_n 67_o how_o to_o make_v a_o fine_a pudding_n 71_o how_o to_o make_v a_o pomado_n 74_o how_o to_o souse_v a_o young_a pig_n 76_o how_o to_o dry_a peach_n 79_o to_o boil_v a_o pike_n in_o white_a broth_n 85_o to_o stew_n a_o pullen_n or_o capon_n 90_o to_o make_v paste_n for_o a_o pastry_n of_o venison_n ib._n to_o make_v paste_n for_o a_o pie_n to_o keep_v long_o 91_o to_o make_v paste_n for_o butter_a loaf_n 92_o to_o make_v paste_n for_o dumpling_n ib._n to_o make_v puff-paste_n 93._o 129_o to_o make_v a_o italian_a pudding_n 97_o to_o roast_v a_o pig_n with_o a_o pudding_n in_o the_o belly_n 101_o to_o souse_v a_o pig_n 106_o to_o make_v a_o tart_a of_o green_a pease_n 11â—_n to_o make_v a_o pippin_n tart_n 113_o to_o make_v a_o pudding_n in_o haste_n 11â—_n to_o make_v a_o pudding_n in_o a_o dish_n 11â—_n to_o boil_v pigeon_n 11â—_n a_o pork_n pie_n 11â—_n a_o potato_n pie_n for_o supper_n 12â—_n pigeon_n or_o rabbit_n pie_n ib._n to_o make_v a_o pudding_n 13â—_n q_n to_o keep_v quince_n all_o the_o year_n 32_o to_o preserve_v white_a quince_n 40_o to_o make_v quince-cake_n 46_o to_o preserve_v quince_n red_a 48_o to_o make_v flesh_n of_o quince_n 77_o to_o bake_v quince_n or_o warden_n etc._n etc._n 95_o r_o to_o preserve_v raspberry_n 40_o to_o candy_n ringus_n root_n 63_o to_o boil_v a_o rabbit_n 83_o 139_o to_o stew_n a_o rabbit_n 89_o 139_o to_o make_v a_o tart_a of_o rice_n 111_o a_o frigasie_fw-mi of_o rabbit_n 132_o saint_n to_o stew_n sausage_n 28_o to_o make_v sugar-cake_n 66_o to_o make_v simbal_n 68_o to_o make_v a_o salad_n of_o all_o manner_n of_o herb_n 87_o to_o stew_n steak_n between_o two_o dish_n ib._n to_o stew_v smelt_n or_o flounder_n 89_o to_o bake_v a_o steak_a pie_n 97_o to_o make_v a_o tart_a of_o strawberry_n 112_o a_n skerry_o pie_n 124_o t_n to_o make_v a_o tansie_n 13_o to_o make_v black_a tart_a stuff_n 14_o to_o make_v a_o yellow_a tart_a stuff_n ib._n to_o make_v gallendine_a sauce_n for_o a_o turkey_n 31_o to_o stew_n torut_v 88_o to_o bake_v a_o turkey_n 90_o to_o fry_v tongue_n 105_o to_o souse_v a_o tench_n or_o barbel_n 108_o u_o to_o make_v cake_n of_o violet_n 48_o to_o make_v oil_n of_o violet_n 62_o to_o boil_v veal_n 80_o to_o bake_v chuck_n of_o veal_n 96_o to_o roast_v a_o breast_n of_o veal_n 99_o to_o roast_v a_o haunch_n of_o venison_n 102_o to_o roast_v a_o shoulder_n or_o fillet_n of_o veal_n 103_o to_o souse_v a_o breast_n of_o veal_n 108_o to_o souse_v a_o fillet_n of_o veal_n 109_o to_o marble_n beef_n mutton_n or_o venison_n ib._n a_o frigasie_fw-mi of_o veil_n 131_o w_n to_o make_v a_o whitepot_n 26._o 115_o to_o make_v white-broth_n with_o a_o capon_n 29_o to_o preserve_v green_a walnut_n 39_o to_o make_v a_o tart_a of_o warden_n iii_o a_o true_a gentle_a woman_n delight_n to_o make_v a_o excellent_a jelly_n take_v three_o gallon_n of_o fair_a water_n boil_v in_o it_o a_o knuckle_n of_o veal_n and_o two_o calf_n foot_n slit_v in_o two_o with_o all_o the_o fat_a clear_a take_v from_o between_o the_o claw_n so_o let_v they_o boil_v to_o a_o very_a tender_a jelly_n keep_v it_o clean_o scum_v and_o the_o edge_n of_o the_o pot_n always_o wipe_v with_o a_o clean_a cloth_n that_o none_o of_o the_o scum_n may_v boil_v in_o then_o strain_v it_o from_o the_o meat_n and_o let_v it_o stand_v all_o night_n the_o next_o morning_n take_v away_o the_o top_n and_o the_o bottom_n and_o take_v to_o every_o quart_n of_o this_o jelly_n half_o a_o pint_n of_o sherry-sack_n half_o a_o ounce_n of_o cinnamon_n and_o as_o much_o sugar_n as_o will_v season_v it_o six_o white_n of_o egg_n very_o well_o beat_v mingle_v all_o these_o together_o then_o boil_v it_o half_o a_o hour_n and_o let_v it_o run_v through_o your_o jelly_n bag_n to_o make_v a_o crystal_n jelly_n take_v two_o calf_n foot_n slice_v they_o and_o lay_v they_o in_o fair_a spring_n water_n with_o a_o knuckle_n of_o veal_n shift_v it_o in_o half_a a_o dozen_o water_n take_v out_o the_o fat_a betwixt_o the_o claw_n but_o do_v not_o break_v the_o bone_n for_o if_o you_o do_v the_o marrow_n of_o the_o bone_n will_v strain_v the_o jelly_n when_o they_o be_v soft_a and_o pick_v very_o clean_o boil_v they_o very_o tender_a in_o spring_n water_n when_o they_o be_v boil_v tender_a take_v they_o up_o and_o use_v they_o at_o your_o pleasure_n to_o eat_v let_v the_o broth_n stand_v in_o a_o earthen_a pot_n or_o pipkin_n till_o it_o be_v cold_a then_o take_v away_o the_o bottom_n and_o the_o top_n and_o put_v the_o clear_a into_o a_o fair_a pipkin_n put_v into_o it_o half_o a_o pound_n of_o fair_a sugar-candy_n or_o other_o sugar_n three_o drop_n of_o oil_n of_o nutmeg_n 3_o drop_n of_o oil_n of_o mace_n and_o a_o grain_n of_o musk_n and_o so_o let_v it_o boil_v leisurely_o a_o quarter_n of_o a_o hour_n then_o let_v it_o run_v through_o a_o jelly-bag_n into_o a_o galley-pot_n when_o it_o be_v cold_a you_o may_v serve_v it_o in_o little_a careless_a lump_n be_v take_v out_o with_o a_o child_n spoon_n and_o this_o be_v the_o best_a way_n to_o make_v your_o crystal-jel_o to_o make_v apple-cream_n at_o any_o time_n take_v twelve_o pippin_n pare_v and_o slit_v they_o than_o put_v they_o in_o a_o skillet_n and_o some_o claret-wine_n and_o a_o race_n of_o ginger_n shred_v thin_a and_o a_o little_a lemon-peel_n cut_v small_a and_o a_o little_a sugar_n let_v all_o these_o stand_v together_o till_o they_o be_v soft_a then_o take_v they_o off_o and_o put_v they_o in_o a_o dish_n till_o they_o be_v cold_a then_o take_v a_o quart_n of_o cream_n boil_v it_o with_o a_o little_a nutmeg_n a_o while_n then_o put_v in_o as_o much_o of_o the_o apple_n stuff_n to_o make_v it_o of_o what_o thickness_n you_o please_v and_o so_o serve_v it_o up_o to_o make_v a_o trifle_n cream_n take_v some_o cream_n and_o boil_v it_o with_o a_o cut_a nutmeg_n add_v lemon-peel_n a_o little_a then_o take_v it_o off_o cool_v it_o a_o little_a and_o season_v it_o with_o a_o little_a rose-water_n and_o sugar_n to_o your_o taste_n let_v this_o be_v put_v in_o the_o thing_n you_o serve_v it_o in_o then_o put_v in_o a_o little_a runnet_n to_o make_v it_o come_v than_o it_o be_v fit_a to_o eat_v to_o make_v clout_a cream_n take_v 3_o gallon_n of_o new_a milk_n set_v it_o on_o the_o fire_n till_o it_o boil_v make_v a_o hole_n in_o the_o middle_n of_o the_o scum_n of_o the_o milk_n then_o take_v a_o pottle_n or_o 3_o pint_n of_o very_a good_a cream_n put_v it_o into_o the_o hole_n you_o make_v in_o the_o middle_n of_o the_o milk_n as_o it_o boil_v and_o let_v it_o boil_v together_o half_a a_o hour_n than_o put_v it_o into_o 3_o or_o 4_o milk-pan_n so_o let_v it_o stand_v two_o day_n if_o the_o weather_n be_v not_o too_o hot_a then_o take_v it_o up_o in_o clout_n with_o a_o scummer_v or_o a_o slice_n and_o put_v it_o in_o that_o
which_o you_o will_v serve_v it_o in_o if_o you_o like_v it_o season_v you_o may_v put_v some_o rose-water_n between_o every_o clout_n as_o you_o lie_v one_o upon_o another_o with_o your_o slice_n in_o the_o dish_n you_o mean_v to_o serve_v it_o in_o to_o make_v quince_z cream_n take_v the_o quince_n and_o put_v they_o into_o boil_a water_n unpared_a then_o let_v they_o boil_v very_o fast_o uncover_v that_o they_o may_v not_o colour_n and_o when_o they_o be_v very_o tender_a take_v they_o off_o and_o peel_v they_o and_o beat_v the_o pap_n very_o small_a with_o sugar_n and_o then_o take_v raw_a cream_n and_o mix_v with_o it_o till_o it_o be_v of_o fit_a thickness_n to_o eat_v like_o a_o cream_n but_o if_o you_o boil_v the_o cream_n with_o a_o stick_n of_o cinnamon_n i_o think_v it_o the_o better_a it_o must_v stand_v till_o it_o be_v cold_a before_o you_o put_v it_o to_o the_o quince_n to_o make_v a_o fresh_a cheese_n take_v a_o pint_n of_o fresh_a cream_n set_v it_o on_o the_o fire_n then_o take_v the_o white_a of_o six_o egg_n beat_v they_o very_o well_o and_o wring_v in_o the_o juice_n of_o a_o good_a lemon_n to_o the_o white_n when_o the_o cream_n seethe_v up_o put_v in_o the_o white_n and_o stir_v it_o about_o till_o it_o be_v turn_v and_o then_o take_v it_o off_o and_o put_v it_o into_o the_o cheese-cloth_n and_o let_v the_o whey_n be_v draw_v from_o it_o then_o take_v the_o curd_n and_o pound_n it_o in_o a_o stone-mortar_n with_o a_o little_a rose-water_n and_o sugar_n and_o put_v it_o in_o a_o earthen_a cullender_n and_o so_o let_v it_o stand_v till_o you_o send_v it_o to_o the_o table_n than_o put_v it_o into_o a_o dish_n put_v a_o little_a sweet_a cream_n to_o it_o and_o so_o serve_v it_o in_o to_o make_v a_o coddle_v cream_n after_o your_o codling_n be_v thorough_o cool_v and_o yield_v put_v they_o into_o a_o silver_n dish_n and_o fill_v the_o dish_n almost_o half_a with_o rose-water_n and_o half_a a_o pound_n of_o sugar_n boil_v all_o these_o liquor_n together_o until_o half_o be_v consume_v and_o keep_v it_o stir_v till_o it_o be_v ready_a then_o fill_v up_o your_o dish_n with_o sweet_a cream_n and_o stir_v it_o till_o it_o be_v well_o mingle_v and_o when_o it_o have_v boil_v round_o about_o the_o dish_n take_v it_o up_o sweeten_v it_o with_o sugar_n and_o serve_v it_o cold_a how_o to_o make_v a_o goosberry_n fool._n take_v your_o goosberry_n and_o pick_v they_o and_o put_v they_o into_o clean_a water_n and_o boil_v they_o till_o they_o be_v all_o as_o thick_a that_o you_o can_v discern_v what_o it_o be_v to_o the_o value_n of_o a_o quart_n take_v six_o yolk_n of_o egg_n well_o beat_v with_o rose-water_n and_o before_o you_o put_v in_o your_o egg_n season_n it_o well_o with_o sugar_n then_o strain_v your_o egg_n and_o let_v they_o boil_v a_o little_a while_n then_o take_v it_o up_o put_v it_o in_o a_o broad_a dish_n and_o let_v it_o stand_v till_o it_o be_v cold_a thus_o it_o must_v be_v eat_v how_o to_o make_v a_o white_a fool._n take_v a_o quart_n of_o cream_n and_o set_v it_o over_o the_o fire_n and_o boil_v it_o with_o whole_a cinnamon_n and_o slice_a nutmeg_n and_o sugar_n then_o when_o it_o be_v almost_o ready_a take_v the_o white_a of_o six_o egg_n well_o beat_v with_o rose-water_n and_o scum_n off_o the_o froth_n from_o they_o and_o put_v it_o into_o the_o cream_n and_o boil_v it_o together_o a_o pretty_a while_n than_o season_n it_o and_o take_v the_o whole_a spice_n out_o of_o it_o and_o put_v it_o up_o in_o a_o broad_a dish_n and_o when_o it_o be_v cold_a than_o it_o must_v be_v eat_v to_o make_v a_o goosberry_n custard_n take_v as_o many_o goosberry_n as_o you_o please_v boil_v they_o till_o they_o be_v soft_a then_o take_v they_o out_o and_o let_v they_o stand_v and_o cool_v and_o then_o drain_v they_o draw_v they_o with_o your_o hand_n through_o a_o canvas_n strainer_n then_o put_v in_o a_o little_a rose-water_n sugar_n and_o three_o white_n and_o stir_v they_o all_o together_o put_v they_o in_o a_o skillet_n and_o stir_v they_o apace_o else_o they_o will_v burn_v let_v they_o stand_v and_o cool_v a_o little_a while_n take_v they_o off_o and_o put_v they_o in_o a_o glass_n to_o make_v a_o fool._n take_v two_o quart_n of_o cream_n set_v it_o over_o the_o fire_n and_o let_v it_o boil_v then_o take_v the_o yolk_n of_o 12_o egg_n and_o beat_v they_o well_o with_o 3_o or_o 4_o spoonful_n of_o cold_a cream_n before_o you_o put_v the_o egg_n into_o the_o hot_a cream_n take_v 3_o or_o 4_o spoonful_n of_o the_o cream_n out_o of_o the_o skillet_n and_o put_v into_o the_o egg_n and_o stir_v it_o together_o and_o then_o strain_v the_o egg_n into_o the_o skillet_n of_o hot_a cream_n stir_v it_o all_o the_o time_n to_o keep_v it_o from_o burn_v then_o set_v it_o on_o the_o fire_n and_o let_v it_o boil_v a_o little_a while_n but_o keep_v it_o still_o stir_v for_o fear_n of_o burn_a then_o take_v it_o off_o and_o let_v it_o stand_v and_o cool_v then_o take_v 2_o or_o 3_o spoonful_n of_o sack_n and_o put_v it_o in_o the_o dish_n and_o some_o 4_o or_o 5_o sippet_n and_o put_v they_o in_o the_o dish_n set_v the_o dish_n and_o sippet_n a_o dry_n and_o when_o they_o be_v dry_a that_o they_o hang_v to_o the_o dish_n sweeten_v the_o cream_n and_o pour_v it_o in_o the_o dish_n soft_o because_o the_o sippet_n shall_v not_o rise_v up_o this_o will_v make_v three_o dish_n when_o it_o be_v cold_a it_o be_v fit_a to_o be_v eat_v to_o make_v cheesecake_n for_o the_o crust_n take_v half_a a_o pint_n of_o flower_n and_o 4_o spoonful_n of_o cold_a water_n and_o 3_o part_n of_o a_o quarter_n of_o a_o pound_n of_o butter_n beat_v and_o knead_v these_o together_o and_o put_v the_o paste_n asunder_o several_a time_n then_o roll_n it_o square_v and_o turn_v it_o over_o then_o take_v a_o pint_n of_o cream_n and_o 7_o egg_n and_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o a_o quarter_n of_o a_o pound_n of_o curran_n plump_v before_o you_o put_v they_o in_o and_o a_o whole_a nutmeg_n grate_v on_o a_o knife_n and_o some_o pepper_n beat_v but_o not_o too_o much_o it_o must_v be_v gentle_o boil_a and_o stir_v as_o you_o do_v butter_v egg_n the_o stuff_n must_v be_v cold_a and_o then_o put_v in_o the_o coffin_n and_o so_o bake_v it_o to_o make_v a_o sack-posset_n take_v two_o quart_n of_o pure_a good_a cream_n a_o quarter_n of_o a_o pound_n of_o the_o best_a almond_n stamp_v they_o in_o the_o cream_n and_o boil_v amber_n and_o musk_n therein_o then_o take_v a_o pint_n of_o sack_n in_o a_o basin_n and_o set_v it_o on_o a_o chafing-dish_n till_o it_o be_v bloodwarm_a then_o take_v the_o yolk_n of_o 12_o egg_n with_o 4_o white_n and_o beat_v they_o very_o well_o together_o and_o so_o put_v the_o egg_n into_o the_o sack_n and_o make_v it_o good_a and_o hot_a let_v the_o cream_n cool_v a_o little_a before_o you_o put_v it_o into_o the_o sack_n then_o stir_v all_o together_o over_o the_o coal_n till_o it_o be_v as_o thick_a as_o you_o will_v have_v it_o if_o you_o take_v some_o amber_n and_o musk_n and_o grind_v it_o small_a with_o sugar_n and_o strew_v it_o on_o the_o top_n of_o the_o posset_n it_o will_v give_v it_o a_o most_o delicate_a and_o pleasant_a taste_n to_o make_v leach_n make_v your_o jelly_n for_o your_o leech_n with_o calves-feet_n as_o you_o do_v your_o ordinary_a jelly_n but_o a_o little_o stiff_a and_o when_o it_o be_v cold_a take_v off_o the_o top_n and_o bottom_n and_o set_v it_o over_o the_o fire_n with_o some_o cinnamon_n and_o sugar_n then_o take_v your_o turnsel_n be_v well_o steep_v in_o sack_n and_o crush_v it_o and_o so_o strain_v it_o in_o your_o leech_n and_o let_v it_o boil_v to_o such_o a_o thickness_n that_o when_o it_o be_v cold_a you_o may_v slice_v it_o to_o make_v yellow_a leach_n your_o yellow_a leech_n be_v just_a the_o same_o but_o instead_o of_o turnsel_n you_o must_v colour_v it_o with_o saffron_n and_o when_o it_o be_v boil_a enough_o then_o put_v in_o your_o saffron_n and_o not_o before_o it_o must_v not_o boil_v in_o it_o to_o make_v a_o slipcoat-cheese_n take_v five_o quart_n of_o new_a milk_n from_o the_o cow_n and_o 1_o quart_n of_o water_n and_o 1_o spoonful_n of_o runnet_n and_o stir_v it_o together_o and_o let_v it_o stand_v till_o it_o do_v come_v then_o lay_v your_o cheese-cloth_n into_o the_o vate_fw-la and_o take_v up_o your_o curd_n as_o fast_o as_o you_o can_v without_o break_v and_o put_v it_o to_o your_o vate_fw-la and_o let_v the_o whey_n soak_v out_o itself_o when_o you_o have_v take_v it_o all_o up_o lay_v a_o cloth_n
to_o boil_v a_o calves-head_n with_o oyster_n take_v the_o head_n and_o boil_v it_o with_o water_n and_o salt_n a_o little_a white-wine_n or_o verjuice_n and_o when_o it_o be_v almost_o enough_o than_o cut_v some_o oyster_n and_o mingle_v they_o together_o and_o a_o blade_n or_o two_o of_o mace_n a_o little_a pepper_n and_o salt_n and_o a_o little_a liquor_n of_o the_o oyster_n than_o put_v it_o together_o and_o put_v it_o to_o the_o calves-head_n and_o the_o large_a oyster_n upon_o it_o &_o a_o slit_a lemon_n and_o barberry_n so_o serve_v it_o in_o to_o fry_v a_o coast_n of_o lamb._n take_v a_o coast_n of_o lamb_n and_o parboil_v it_o take_v out_o all_o the_o bone_n as_o near_o as_o you_o can_v and_o take_v 4_o or_o 5_o yolk_n of_o egg_n beat_v a_o little_a thyme_n and_o sweet_a marjoram_n and_o parsly_n mince_v very_o small_a and_o beat_v it_o with_o the_o egg_n and_o cut_v your_o lamb_n into_o square_a piece_n and_o dip_v they_o into_o the_o egg_n and_o herb_n and_o fry_v they_o with_o butter_n then_o take_v a_o little_a butter_n white-wine_n and_o sugar_n for_o sauce_n to_o stew_v sausage_n boyl_n they_o in_o fair_a water_n and_o salt_n a_o little_a for_o sauce_n boil_v some_o currant_n alone_o when_o they_o be_v almost_o tender_a then_o pour_v out_o the_o water_n and_o put_v in_o a_o little_a white-wine_n butter_n and_o sugar_n to_o boil_v duck_n when_o they_o be_v half_a boil_a take_v a_o quart_n of_o the_o liquor_n and_o strain_v it_o and_o put_v a_o quart_n of_o white-wine_n and_o some_o whole_a mace_n cloves_n and_o nutmeg_n slice_v and_o cinnamon_n and_o a_o few_o onion_n shred_v a_o bundle_n of_o sweet_a herb_n a_o few_o caper_n and_o a_o little_a camphire_n when_o it_o be_v boil_a put_v some_o sugar_n to_o season_v it_o withal_o to_o make_v white-broth_n with_o a_o capon_n truss_v your_o capon_n and_o boil_v they_o in_o fair_a water_n and_o when_o they_o be_v half_a boil_a take_v out_o 3_o pint_n of_o the_o liquor_n and_o put_v it_o into_o a_o quart_n of_o sack_n and_o as_o much_o white-wine_n and_o slice_v 2_o ounce_n of_o date_n half_a or_o quarterwise_o as_o you_o please_v a_o little_a whole_a mace_n cloves_n and_o cinnamon_n a_o nutmeg_n slice_v of_o each_o a_o little_a quantity_n boil_v the_o broth_n in_o a_o pipkin_n by_o itself_o until_o the_o date_n begin_v to_o be_v tender_a then_o put_v in_o the_o marrow_n of_o two_o bone_n and_o let_v it_o boil_v a_o little_a not_o too_o much_o then_o when_o your_o capon_n be_v near_o ready_a break_v twenty_o egg_n save_o the_o yolk_n from_o the_o white_n and_o beat_v the_o yolk_n until_o you_o may_v take_v up_o a_o spoonful_n and_o it_o will_v not_o run_v beside_o the_o spoon_n than_o you_o must_v put_v a_o little_a cold_a broth_n to_o he_o and_o so_o strain_v they_o through_o a_o cloth_n then_o take_v up_o some_o of_o the_o hot_a broth_n to_o beat_v your_o egg_n because_o else_o it_o will_v turn_v let_v it_o have_v a_o walm_n or_o 2_o after_o the_o egg_n be_v in_o but_o not_o seethe_v too_o much_o for_o fear_v it_o turn_v than_o dish_n your_o capon_n and_o pour_v your_o broth_n on_o they_o and_o garnish_v your_o dish_n as_o your_o please_v to_o make_v stew_v broth._n take_v a_o neck_n of_o mutton_n or_o a_o rump_n of_o beef_n let_v it_o boil_v and_o scum_v your_o pot_n clean_o thicken_v your_o pot_n with_o grate_a bread_n and_o put_v in_o some_o beat_a spice_n as_o mace_n nutmeg_n cinnamon_n and_o a_o little_a pepper_n put_v in_o a_o pound_n of_o curran_n a_o pound_n and_o a_o half_a of_o raisin_n of_o the_o sun_n 2_o pound_n of_o prune_n last_o of_o all_o then_o when_o it_o be_v stew_v so_o season_n it_o with_o a_o quart_n of_o claret_n and_o a_o pint_n of_o sack_n and_o some_o sander_n to_o colour_v it_o and_o a_o pound_n of_o sugar_n to_o sweeten_v it_o or_o more_o if_o need_v be_v you_o must_v seethe_v some_o whole_a spice_n to_o garnish_v your_o dish_n withal_o and_o a_o few_o whole_a prune_n out_o of_o your_o pot_n to_o make_v gallendine_n sauce_n for_o a_o turkey_n tâ—ke_v some_o claret-wine_n and_o some_o grate_a bread_n and_o a_o sprig_n of_o rosemary_n a_o little_a beat_a clove_n a_o little_a beat_a cinnamon_n and_o some_o sugar_n a_o exceed_a good_a way_n to_o stew_n chicken_n take_v chicken_n flay_v they_o and_o cut_v they_o in_o piece_n corss-way_n than_o put_v they_o in_o a_o pipkin_n or_o skillet_n and_o cover_v they_o almost_o with_o pepper_n and_o mace_n and_o water_n so_o let_v they_o stew_v soft_o with_o a_o whole_a onion_n in_o it_o till_o part_v of_o the_o liquor_n be_v consume_v then_o put_v in_o as_o much_o white-wine_n as_o will_v cover_v they_o again_o take_v parsley_n sweet_a marjoram_n winter-savory_n with_o a_o little_a thyme_n and_o shred_v they_o very_o small_a and_o put_v they_o in_o and_o let_v they_o boil_v till_o they_o be_v almost_o enough_o then_o put_v in_o a_o good_a piece_n of_o butter_n to_o boil_v a_o leg_n of_o mutton_n take_v a_o leg_n of_o mutton_n and_o stuff_n it_o for_o the_o stuff_n take_v a_o little_a beef_n suet_n and_o a_o few_o sweet_a herb_n chap_v they_o small_a and_o stuff_n it_o then_o boil_v it_o and_o put_v in_o a_o handful_n of_o sweet_a herb_n cut_v they_o small_a mingle_v a_o hard_a egg_n among_o the_o herb_n and_o stew_v it_o upon_o the_o mutton_n melt_v a_o little_a butter_n and_o vinegar_n and_o put_v into_o a_o dish_n and_o send_v it_o in_o to_o keep_v quince_n all_o the_o year_n first_o you_o must_v core_fw-mi they_o and_o take_v out_o the_o kernel_n clean_a and_o keep_v the_o cores_fw-la and_o kernel_n and_o set_v over_o some_o water_n to_o boil_v they_o than_o put_v they_o in_o when_o you_o set_v over_o the_o water_n then_o let_v they_o boil_v till_o they_o be_v a_o little_a soft_a and_o then_o take_v they_o up_o and_o set_v they_o down_o till_o they_o be_v cold_a then_o take_v the_o kernel_n and_o stamp_v they_o and_o put_v they_o into_o the_o same_o water_n they_o be_v boil_a in_o and_o let_v they_o boil_v till_o they_o be_v thick_a see_v you_o have_v as_o much_o liquor_n as_o will_v cover_v the_o quince_n and_o if_o you_o have_v not_o enough_o take_v of_o the_o small_a quince_n and_o stamp_v they_o to_o make_v more_o liquor_n and_o when_o it_o be_v boil_a good_a and_o thick_a you_o must_v strain_v it_o through_o a_o coarse_a cloth_n and_o when_o the_o quince_n be_v cold_a then_o put_v they_o into_o a_o pot_n and_o the_o liquor_n also_o and_o be_v sure_a the_o liquor_n cover_v they_o you_o must_v lay_v some_o weight_n upon_o they_o to_o keep_v they_o under_o so_o cover_v they_o close_o let_v they_o stand_v 14_o day_n and_o they_o will_v work_v of_o their_o own_o accord_n and_o they_o will_v have_v a_o thick_a rind_n upon_o they_o and_o when_o they_o wax_v hoary_a or_o thick_a then_o take_v it_o from_o the_o liquor_n for_o it_o will_v have_v a_o skin_n on_o it_o within_o a_o month_n or_o six_o week_n to_o pickle_n cucumber_n take_v the_o cucumber_n and_o wash_v they_o clean_o and_o dry_v they_o clean_o in_o a_o cloth_n then_o take_v some_o water_n vinegar_n salt_n fennel-top_n and_o some_o dill-top_n and_o a_o little_a mace_n make_v it_o fast_o enough_o and_o sharp_a enough_o to_o the_o taste_n then_o boil_v it_o a_o while_n and_o then_o take_v it_o off_o and_o let_v it_o stand_v and_o be_v cold_a then_o put_v in_o the_o cucumber_n and_o lay_v a_o board_n on_o the_o top_n to_o keep_v they_o down_o and_o tie_v they_o close_o and_o within_o a_o week_n they_o wilâ—_n be_v fit_a to_o eat_v to_o pickle_n purslain_a take_v the_o purslain_a and_o pick_v it_o iâ—_n little_a piece_n and_o put_v it_o into_o a_o poâ—_n or_o barrel_n then_o take_v a_o little_a water_n vinegar_n and_o salt_n to_o your_o taste_n it_o muâ—â—_n be_v pretty_a strong_a of_o the_o vinegar_n and_o salt_n and_o a_o little_a mace_n anâ—_n boil_v all_o these_o together_o and_o poâ—â—_n this_o liquor_n in_o seethe_a hot_a into_o the_o purslain_a and_o when_o it_o be_v cold_a tie_v it_o close_o but_o lay_v a_o little_a board_n on_o the_o top_n to_o keep_v it_o down_o and_o within_o a_o week_n or_o 2_o it_o be_v fit_a to_o eat_v to_o do_v clove-gilliflower_n up_o for_o salletting_n all_o the_o year_n take_v as_o many_o clove-gilliflowerâ—_a as_o you_o please_v slip_v off_o the_o leaf_n then_o strew_v some_o sugar_n in_o the_o bottom_n of_o the_o galley-pot_n that_o you_o do_v they_o in_o and_o then_o a_o lane_n of_o gillyflower_n and_o then_o a_o lane_n of_o sugar_n and_o so_o do_v till_o all_o the_o gillyflower_n be_v do_v then_o pour_v some_o claret-wine_n into_o they_o as_o much_o as_o will_v cover_v they_o than_o cut_v a_o piece_n of_o a_o thin_a board_n and_o
and_o as_o much_o prune_n then_o take_v a_o court-roul_n and_o cut_v it_o in_o long_a slice_n like_o a_o butcher_n skiver_n then_o put_v in_o a_o little_a mace_n pepper_n and_o salt_n a_o piece_n of_o butter_n and_o a_o little_a vinegar_n some_o crumb_n of_o bread_n and_o when_o it_o have_v stew_v 2_o hour_n take_v it_o up_o and_o serve_v it_o to_o boil_v a_o capon_n in_o white_a broth_n truss_v a_o capon_n to_o boil_v and_o put_v it_o into_o a_o pipkin_n of_o water_n and_o let_v it_o boil_v 2_o hour_n and_o when_o it_o be_v boil_v take_v up_o a_o little_a of_o the_o broth_n then_o take_v the_o yolk_n of_o egg_n and_o beat_v they_o very_o fair_a with_o your_o broth_n that_o you_o take_v up_o then_o set_v it_o by_o the_o fire_n to_o keep_v warm_a season_n it_o with_o grate_a nutmeg_n sugar_n and_o salt_n then_o take_v up_o your_o capon_n and_o pour_v this_o broth_n on_o with_o a_o little_a sack_n if_o you_o have_v it_o garnish_n it_o with_o sippet_n and_o serve_v it_o remember_v to_o boil_v whole_a mace_n with_o your_o capon_n and_o marrow_n if_o you_o have_v it_o to_o boil_v a_o capon_n or_o chicken_n in_o white_a broth_n with_o almond_n boil_v your_o capon_n as_o in_o the_o other_o then_o take_v almond_n and_o blanch_v they_o and_o beat_v they_o very_o small_a put_v in_o sometime_o some_o of_o your_o broth_n to_o keep_v they_o from_o boil_a when_o they_o be_v beat_v small_a enough_o put_v as_o much_o of_o the_o uppermost_a broth_n to_o they_o as_o will_v serve_v to_o cover_v the_o capon_n then_o strain_v it_o and_o wring_v out_o the_o substance_n clear_a than_o season_n it_o as_o before_o &_o serve_v it_o with_o marrow_n on_o it_o how_o to_o boil_v brawn_n water_n your_o brawn_n 24_o hour_n wash_v and_o scrape_v it_o 4_o or_o 5_o time_n then_o take_v it_o out_o of_o the_o water_n and_o lay_v it_o on_o a_o fair_a table_n then_o throw_v a_o handful_n of_o salt_n on_o every_o collar_n then_o bind_v they_o up_o as_o fast_o as_o you_o can_v with_o hemp_n bass_n or_o incle_n than_o put_v they_o into_o your_o kettle_n when_o the_o water_n boil_v and_o when_o it_o boil_v scum_n it_o clean_o let_v it_o boil_v until_o it_o be_v so_o tender_a that_o you_o may_v thrust_v a_o straw_n through_o it_o then_o let_v it_o cool_v until_o the_o next_o morning_n by_o the_o souse_a meat_n you_o may_v know_v how_o to_o souse_v it_o how_o to_o boil_v a_o gammon_n of_o bacon_n water_n your_o gammon_n of_o bacon_n 24_o hour_n than_o put_v it_o into_o a_o deep_a kettle_n with_o some_o sweet_a hay_n let_v it_o boil_v soft_o 6_o or_o 7_o hour_n then_o take_v it_o up_o with_o a_o scummer_v and_o a_o plate_n and_o take_v off_o the_o skin_n whole_a then_o stick_v your_o gammon_n full_a of_o clove_n strew_v on_o some_o gross_a pepper_n and_o cut_v your_o skin_n like_o sippet_n then_o garnish_v your_o gammon_n and_o when_o you_o serve_v it_o stick_v it_o with_o bay_n how_o to_o boil_v a_o rabbit_n flay_v and_o wash_v the_o rabbit_n &_o slit_v the_o hinder_a leg_n on_o both_o side_n of_o the_o backbone_n from_o the_o forward_a and_o truss_v they_o to_o the_o body_n set_v the_o head_n right_o up_o with_o a_o skuer_n right_o down_o in_o the_o neck_n than_o put_v it_o to_o boil_a with_o as_o much_o water_n as_o will_v cover_v it_o when_o it_o boil_v scum_v it_o season_n it_o with_o mace_n ginger_n salt_n and_o butter_n then_o take_v a_o handful_n of_o parsley_n and_o a_o little_a time_n boil_v it_o by_o itself_o then_o take_v it_o up_o beat_v it_o with_o the_o back_n of_o a_o knife_n then_o take_v up_o your_o rabbit_n and_o put_v it_o in_o a_o dish_n than_o put_v your_o herb_n to_o your_o broth_n and_o scrape_v in_o a_o carret-root_n let_v your_o broth_n boil_v a_o little_a while_n put_v in_o salt_n pour_v it_o on_o your_o rabbit_n and_o serve_v it_o in_o how_o to_o boil_v a_o mallard_n with_o a_o cabbage_n half_o roast_v your_o fowl_n then_o take_v it_o off_o and_o cast_v it_o down_o then_o put_v it_o into_o a_o pipkin_n with_o the_o gravy_n then_o pick_v and_o wash_v some_o cabbage_n and_o put_v to_o your_o mallard_n with_o as_o much_o fair_a water_n as_o will_v cover_v it_o then_o put_v in_o a_o good_a piece_n of_o butter_n and_o let_v it_o boil_v a_o hour_n season_n it_o with_o pepper_n and_o salt_n and_o serve_v it_o upon_o sop_n how_o to_o boil_v a_o duck_n with_o turnip_n half_o roast_v she_o then_o cover_v she_o with_o liquor_n boil_v your_o turnip_n by_o themselves_o half_o a_o hour_n then_o cut_v they_o in_o cake_n and_o put_v they_o to_o your_o duck_n with_o butter_n and_o parsley_n chop_v small_a when_o it_o have_v boil_v half_a a_o hour_n season_n it_o with_o pepper_n and_o salt_n and_o serve_v it_o upon_o sop_n how_o to_o boil_v chicken_n and_o sorrel-sop_n truss_v your_o chicken_n and_o boil_v they_o in_o water_n and_o salt_n very_o tender_a then_o take_v a_o good_a handful_n of_o sorrel_n beat_v it_o stalk_v and_o all_o then_o strain_v it_o and_o take_v a_o manchet_n &_o cut_v it_o in_o sippet_n and_o dry_v they_o before_o the_o fire_n then_o put_v your_o green_a broth_n upon_o the_o coal_n season_n it_o with_o sugar_n and_o grate_a nutmeg_n and_o let_v it_o stand_v until_o it_o be_v hot_a then_o put_v your_o sippet_n into_o a_o dish_n put_v your_o chicken_n upon_o they_o and_o pour_v sauce_n upon_o it_o and_o serve_v it_o how_o to_o boil_v a_o pike_n in_o white_a broth._n cut_a your_o pike_n in_o 3_o piece_n and_o boil_v it_o with_o water_n and_o salt_n &_o sweet_a herb_n let_v it_o boil_v until_o it_o strain_v then_o take_v the_o yolk_n of_o half_a a_o dozen_o egg_n and_o beat_v they_o with_o a_o little_a sack_n sugar_n melt_v butter_n and_o some_o of_o the_o pike_n broth_n than_o put_v it_o on_o the_o fire_n to_o keep_v it_o warm_v but_o stir_v it_o often_o lest_o it_o curdle_n then_o take_v up_o your_o pike_n and_o put_v the_o head_n and_o tail_n together_o then_o cleave_v the_o other_o piece_n in_o two_o take_v out_o the_o backbone_n and_o put_v one_o piece_n on_o the_o one_o side_n and_o the_o other_o piece_n on_o the_o other_o side_n but_o blanch_v all_o then_o pour_v on_o your_o white_a broth_n garnish_v your_o dish_n with_o sippet_n and_o boil_a parsley_n and_o strew_v on_o powder_n of_o ginger_n and_o wipe_v the_o edge_n of_o the_o dish_n round_o and_o serve_v it_o how_o to_o boil_v divers_a kind_n of_o fish._n bat_n conger_n thornback_n plaice_n salmon_n trout_n or_o mullet_n boil_v any_o of_o these_o with_o water_n salt_n and_o sweet_a herb_n when_o they_o boil_v scum_v it_o very_o clean_a then_o put_v in_o vinegar_n and_o let_v it_o boil_v till_o you_o think_v it_o be_v enough_o your_o liquor_n must_v be_v very_o hot_a of_o the_o salt_n then_o take_v it_o off_o you_o may_v let_v it_o stand_v 5_o or_o 6_o day_n in_o the_o liquor_n then_o if_o you_o will_v keep_v it_o long_o pour_v that_o liquor_n away_o and_o put_v water_n and_o salt_n to_o it_o or_o souse_v drink_n you_o must_v remember_v to_o let_v your_o mullet_n boil_v soft_o and_o your_o thornback_n and_o other_o fish_n very_o fast_o you_o must_v blanch_v your_o thornback_n while_o it_o be_v warm_a and_o when_o you_o serve_v any_o of_o those_o fish_n strew_v on_o some_o green_a herb_n how_o to_o make_v a_o salad_n of_o all_o manner_n of_o herb_n take_v your_o herb_n and_o pick_v they_o clean_o and_o the_o flower_n wash_v they_o clean_o and_o swing_v they_o in_o a_o strainer_n than_o put_v they_o into_o a_o dish_n and_o mingle_v they_o with_o cucumber_n and_o lemon_n slice_v very_o thin_a then_o scrape_v on_o sugar_n and_o put_v in_o vinegar_n &_o oil_n than_o spread_v the_o flower_n on_o the_o top_n garnish_v your_o dish_n with_o hard_a egg_n and_o all_o sort_n of_o your_o flower_n scrape_v on_o sugar_n and_o serve_v it_o in_o how_o to_o stew_v steak_n between_o two_o dish_n you_o must_v put_v parsley_n curran_n butter_n verjuice_n and_o 2_o or_o 3_o yolk_n of_o egg_n pepper_n cloves_n and_o mace_n and_o so_o let_v they_o boil_v together_o and_o serve_v they_o upon_o sop_n likewise_o you_o may_v do_v steak_n of_o mutton_n or_o beef_n how_o to_o stew_v calf_n foot_n boil_v they_o and_o blanch_v they_o cut_v they_o in_o two_o and_o put_v they_o into_o a_o pipkin_n with_o strong_a broth_n then_o put_v in_o a_o little_a powder_n of_o saffron_n and_o sweet_a butter_n pepper_n sugar_n and_o some_o sweet_a herb_n fine_o mince_v let_v they_o stew_v a_o hour_n put_v in_o salt_n and_o save_v they_o how_o to_o stew_v a_o mallard_n roast_v your_o mallard_n half_a enough_o then_o take_v it_o up_o and_o cut_v it_o in_o little_a piece_n than_o put_v it_o into_o a_o
vinegar_n sugar_n and_o butter_n let_v it_o boil_v when_o your_o meat_n be_v roast_v pour_v this_o sauce_n on_o it_o and_o serve_v it_o to_o roast_v a_o gigget_n of_o mutton_n take_v your_o gigget_n with_o clove_n and_o rosemary_n and_o lard_v it_o roast_v it_o baste_v it_o with_o butter_n and_o save_v the_o gravy_n put_v thereto_o some_o claret_n wine_n with_o a_o handful_n of_o caper_n season_n it_o with_o ginger_n and_o sugar_n when_o it_o be_v boil_v well_o dish_n up_o your_o gigget_n and_o pour_v on_o your_o sauce_n to_o fry_v a_o chicken_n boil_v your_o chicken_n in_o water_n and_o salt_n then_o quarter_v they_o into_o a_o pan_n with_o sweet_a butter_n and_o let_v they_o fry_v leisurely_o than_o put_v thereto_o a_o little_a verjuice_n and_o nutmeg_n cinnamon_n and_o ginger_n the_o yolk_n of_o two_o or_o three_o raw_a egg_n stir_v these_o well_o together_o and_o dish_n up_o your_o chicken_n pour_v the_o sauce_n upon_o they_o how_o to_o fry_v calf_n foot_n boil_v they_o and_o blanch_v they_o then_o cut_v they_o in_o two_o then_o take_v good_a store_n of_o parsley_n put_v thereto_o some_o yolk_n of_o egg_n season_n it_o with_o nutmeg_n sugar_n pepper_n and_o salt_n than_o roll_n your_o calves-feet_n in_o they_o and_o fry_v they_o with_o sweet_a butter_n then_o boil_v some_o parsley_n and_o beat_v it_o very_o tender_a put_v to_o it_o vinegar_n butter_n and_o sugar_n heat_v it_o hot_a than_o dish_n up_o your_o foot_n upon_o sippet_n pour_v on_o your_o sauce_n scrape_v on_o some_o sugar_n and_o serve_v it_o hot_a how_o to_o fry_v tongue_n boil_v they_o and_o blanch_v they_o cut_v they_o in_o thin_a slice_n season_n they_o with_o nutmeg_n sugar_n cinnamon_n and_o salt_n than_o put_v thereto_o the_o yolk_n of_o raw_a egg_n the_o core_n of_o a_o lemon_n cut_v in_o square_a piece_n â—ike_v a_o die_n then_o fry_v they_o in_o spoonful_n with_o sweet_a butter_n let_v your_o sauce_n be_v white-wine_n sugar_n and_o butter_n heat_v it_o hot_a and_o pour_v it_o 〈◊〉_d your_o tongue_n scrape_v on_o sugar_n and_o serve_v it_o how_o to_o make_v fritter_n make_v your_o batter_v with_o ale_n egg_n and_o yeast_n season_n it_o with_o milk_n clove_n mace_n cinnamon_n nutmeg_n and_o salt_n cut_v your_o apple_n like_o bean_n than_o put_v your_o apple_n and_o batter_v together_o fry_v they_o in_o boil_a lard_n strew_v on_o sugar_n and_o serve_v they_o to_o souse_v brawn_n take_v up_o your_o brawn_n while_o iâ—_n be_v hot_a out_o of_o your_o boiler_n then_o cover_v it_o with_o salt_n when_o it_o have_v stand_v a_o hour_n turn_v the_o end_n that_o be_v under_o upward_o then_o strew_v 〈◊〉_d salt_n upon_o that_o then_o boil_v youâ—_n soucing-drink_a and_o put_v thereto_o 〈◊〉_d good_a deal_n of_o salt_n when_o it_o be_v cold_a 〈◊〉_d put_v in_o your_o braâ—â—â—_n with_o the_o saâ—_n that_o be_v about_o it_o â—nd_v let_v it_o stanâ—_n ten_o day_n then_o change_v your_o solace_v drink_n and_o as_o you_o change_v 〈◊〉_d put_v in_o salt_n when_o you_o spend_v it_o 〈◊〉_d it_o be_v too_o salt_n change_v it_o with_o freâ—_n drink_v to_o souse_v a_o pig._n cut_a off_o the_o head_n and_o cut_v youâ—_n pig_fw-mi into_o two_o sleak_n and_o take_v oâ—_n the_o bone_n then_o take_v a_o handful_n 〈◊〉_d sweet_a herb_n and_o mince_v they_o small_a than_o season_n your_o pig_n and_o herb_n with_o nutmeg_n ginger_n cloves_n mace_n and_o salt_n then_o strew_v your_o herb_n on_o the_o inside_n of_o your_o pig_n than_o roll_n they_o up_o like_o two_o collar_n of_o brawn_n then_o bind_v they_o in_o a_o cloth_n fast_o then_o put_v they_o a_o boil_a in_o the_o boiling-pot_n put_v in_o some_o vinegar_n and_o salt_n when_o they_o be_v boil_v very_o tender_a take_v they_o off_o let_v they_o stand_v in_o the_o same_o liquor_n 2_o or_o 3_o day_n than_o put_v they_o into_o soucing-drink_a and_o serve_v it_o with_o mustard_n and_o sugar_n how_o â—â—â—ouce_fw-fr eel_n take_v 2_o saltâ—â—els_n and_o flay_v they_o cut_v they_o down_o the_o back_n and_o take_v out_o the_o bone_n and_o take_v good_a store_n of_o parsley_n thyme_n and_o sweet_a marjoram_n mince_v they_o small_a season_n they_o with_o nutmeg_n ginger_n pepper_n and_o salt_n strew_v your_o herb_n in_o the_o inside_n of_o your_o eel_n than_o roll_n they_o up_o like_o a_o collar_n of_o brawn_n put_v they_o into_o a_o cloth_n and_o boil_v they_o tender_a with_o salt_n and_o vinegar_n when_o they_o be_v boil_v then_o take_v they_o up_o let_v it_o be_v in_o the_o pickle_n two_o or_o three_o day_n and_o then_o spend_v they_o how_o to_o souse_v a_o breast_n of_o veal_n take_v out_o the_o bone_n of_o a_o breast_n of_o veal_n and_o lap_v it_o in_o water_n 10_o or_o 12_o hour_n then_o take_v all_o manner_n of_o sweet_a herb_n and_o mince_v they_o small_a then_o take_v a_o lemon_n and_o cut_v it_o in_o thin_a slice_n then_o lay_v it_o with_o your_o herb_n in_o the_o inside_n of_o your_o breast_n of_o veal_n than_o roll_n it_o up_o like_o a_o collar_n and_o bind_v it_o in_o a_o cloth_n and_o boil_v it_o very_o tender_a than_o put_v it_o into_o soucing-drink_a and_o spend_v it_o to_o souse_v a_o tench_n or_o barbel_n first_o cut_v they_o down_o the_o back_n then_o wash_v they_o and_o put_v they_o a_o boil_a in_o no_o more_o water_n than_o will_v cover_v they_o when_o they_o boil_v put_v in_o some_o salt_n and_o vinegar_n scum_v it_o very_o clean_a when_o it_o be_v boil_v enough_o take_v it_o up_o and_o put_v it_o into_o a_o dish_n fit_a for_o the_o fish_n then_o take_v out_o the_o bone_n pour_v on_o as_o much_o liquor_n as_o will_v cover_v it_o with_o grate_a nutmeg_n and_o powder_n of_o cinnamon_n when_o it_o be_v cold_a serve_v it_o to_o souse_v a_o fillet_n of_o veal_n take_v a_o fair_a fillet_n of_o veal_n and_o lard_v it_o very_o thick_a but_o take_v out_o the_o bone_n season_n it_o with_o nutmeg_n ginger_n pepper_n and_o salt_n than_o roll_n it_o up_o hard_o let_v your_o liquor_n be_v the_o one_o half_a white-wine_n the_o other_o half_a water_n when_o your_o liquor_n boil_v put_v in_o your_o meat_n with_o salt_n and_o vinegar_n and_o the_o peel_n of_o a_o lemon_n then_o scum_v it_o very_o clean_a let_v it_o boil_v until_o it_o be_v tender_a then_o take_v it_o not_o up_o until_o it_o be_v cold_a and_o souse_v it_o in_o the_o same_o liquor_n to_o marble_n beef_n mutton_n or_o venison_n stick_v any_o of_o these_o with_o rosemary_n and_o clove_n then_o roast_v it_o be_v first_o join_v very_o well_o then_o baste_v it_o oft_o with_o water_n and_o salt_n and_o when_o it_o be_v thorough_o roast_v take_v it_o up_o and_o let_v it_o cool_v then_o take_v claret-wine_n and_o vinegar_n and_o as_o much_o water_n boil_v it_o with_o rosemary_n bay_n good_a store_n of_o pepper_n cloves_n salt_n when_o it_o have_v boil_v a_o hour_n take_v it_o off_o and_o let_v it_o cool_v than_o put_v your_o meat_n into_o a_o vessel_n and_o cover_v it_o with_o this_o liquor_n and_o herb_n then_o stop_v it_o up_o close_o the_o close_a you_o stop_v it_o the_o long_a it_o will_v keep_v to_o marble_n fish._n take_v flounder_n trout_n smelt_n or_o salmon_n mullet_n mackerel_n or_o any_o kind_n of_o shellfish_n wash_v they_o and_o dry_v they_o with_o a_o cloth_n then_o fry_v they_o with_o sallade-oyl_n or_o clarify_a butter_n fry_v they_o very_a crispe_n then_o make_v your_o pickle_n with_o claret-wine_n and_o fair_a water_n some_o rosemary_n and_o thyme_n with_o nutmeg_n cut_v in_o slice_n and_o pepper_n and_o salt_n when_o it_o have_v boil_v half_a a_o hour_n take_v it_o off_o and_o let_v it_o cool_v than_o put_v your_o fish_n into_o a_o vessel_n cover_v it_o with_o liquor_n and_o spice_n and_o stop_v it_o close_o how_o to_o make_v a_o tart_a of_o warden_n you_o must_v first_o bake_v your_o warden_n in_o a_o pot_n then_o cut_v they_o in_o quarter_n and_o core_n they_o than_o put_v they_o into_o your_o tart_a with_o sugar_n cinnamon_n and_o ginger_n then_o close_o up_o your_o tart_a and_o when_o it_o be_v almost_o bake_v do_v it_o as_o your_o warden-pie_n scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o green_a pease_n take_v green_a pease_n and_o see_v they_o tender_a then_o pour_v they_o out_o into_o a_o cullender_n season_n they_o with_o saffron_n salt_n and_o sweet_a butter_n and_o sugar_n then_o close_o it_o then_o bake_v it_o almost_o a_o hour_n then_o draw_v it_o forth_o and_o ice_n it_o put_v in_o a_o little_a verjuice_n and_o shake_v it_o well_o then_o scrape_v on_o sugar_n and_o serve_v it_o how_o to_o make_v a_o tart_a of_o rice_n boil_v your_o rice_n and_o pour_v it_o into_o a_o cullender_n than_o season_n it_o with_o cinnamon_n nutmeg_n ginger_n and_o pepper_n and_o sugar_n the_o yolk_n of_o 3_o or_o 4_o egg_n than_o
put_v it_o into_o your_o tart_a with_o the_o juice_n of_o a_o orange_n then_o close_o it_o bake_v it_o and_o ice_n it_o scrape_v on_o sugar_n and_o serve_v it_o how_o to_o make_v a_o tart_a of_o medlar_n take_v medlar_n that_o be_v rot_v then_o scrape_v they_o than_o set_v they_o upon_o a_o chafing-dish_n of_o coal_n season_n they_o with_o the_o yolk_n of_o egg_n sugar_n cinnamon_n and_o ginger_n let_v it_o boil_v well_o and_o lay_v it_o on_o paste_n scrape_v on_o sugar_n and_o serve_v it_o how_o to_o make_v a_o tart_a of_o cherry_n take_v out_o the_o stone_n and_o lay_v the_o cherry_n into_o your_o tart_a with_o sugar_n ginger_n and_o cinnamon_n then_o close_o your_o tart_a bake_v it_o and_o ice_n it_o then_o make_v a_o syrup_n of_o muskadine_n and_o damask-water_n and_o pour_v this_o into_o your_o tart_a scrape_v on_o sugar_n and_o serve_v it_o how_o to_o make_v a_o tart_a of_o strawberry_n wash_v your_o strawberry_n and_o put_v they_o into_o your_o tart_a season_n they_o with_o 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and_o put_v thereto_o runnet_n let_v it_o stand_v two_o day_n it_o will_v be_v all_o in_o a_o curd_n than_o season_n it_o with_o some_o sugar_n cinnamon_n and_o cream_n then_o serve_v it_o this_o be_v best_a in_o the_o hot_a of_o the_o summer_n to_o make_v a_o whitepot_n take_v a_o quart_n of_o cream_n and_o put_v it_o over_o the_o fire_n to_o boil_v season_n it_o with_o sugar_n nutmeg_n and_o cinnamon_n sack_n and_o rose-water_n the_o yolk_n of_o seven_o or_o eight_o egg_n beat_v your_o egg_n with_o sack_n and_o rose-water_n than_o put_v it_o into_o your_o cream_n stir_v it_o that_o it_o curdle_n not_o then_o pare_v two_o or_o three_o pippin_n core_n and_o quarter_n they_o and_o boil_v they_o with_o a_o handful_n of_o raisin_n of_o the_o sun_n boil_v they_o tender_a and_o pour_v they_o into_o a_o cullender_n then_o cut_v some_o sippet_n very_o thin_a and_o lay_v some_o of_o they_o in_o the_o bottom_n of_o the_o dish_n and_o lay_v on_o half_a your_o apple_n and_o curians_fw-la then_o 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and_o cinnamon_n then_o take_v some_o seven_o or_o eight_o egg_n and_o beat_v they_o very_o well_o then_o take_v a_o cast_n of_o manchet_n and_o grate_v they_o and_o put_v unto_o it_o then_o mingle_v those_o together_o well_o then_o put_v it_o into_o a_o dish_n and_o bake_v it_o when_o it_o be_v bake_v scrape_v on_o sugar_n and_o serve_v it_o to_o boil_v cream_n take_v a_o quart_n of_o cream_n and_o set_v it_o a_o boil_a with_o mace_n whilst_o your_o cream_n be_v boil_v cut_v some_o thin_a sippet_n then_o take_v seven_o or_o eight_o yolk_n of_o egg_n put_v they_o with_o rose-water_n and_o sugar_n and_o a_o little_a of_o your_o cream_n when_o your_o cream_n boil_v take_v it_o off_o the_o fire_n and_o put_v in_o your_o egg_n and_o stir_v it_o very_o fast_o that_o it_o curdle_n not_o then_o put_v your_o sippet_n into_o the_o dish_n pour_v in_o your_o cream_n and_o let_v it_o cool_v when_o it_o be_v cold_a scrape_v on_o sugar_n and_o serve_v it_o to_o draw_v butter_n take_v your_o butter_n and_o cut_v it_o into_o thin_a slice_n put_v it_o into_o a_o dish_n than_o put_v it_o upon_o the_o coal_n where_o it_o may_v melt_v leisurely_o stir_v it_o osten_v and_o when_o it_o be_v melt_v put_v in_o two_o or_o three_o spoonful_n of_o water_n or_o vinegar_n which_o you_o will_v stir_v they_o and_o beat_v it_o until_o it_o be_v thick_a lady_n of_o arundels_n manchet_n take_v a_o bushel_n of_o fine_a wheat-flower_n twenty_o egg_n three_o pound_n of_o fresh_a butter_n then_o take_v as_o much_o salt_n and_o barm_n as_o to_o the_o ordinary_a manchet_n temper_v it_o together_o with_o new_a milk_n pretty_a hot_a then_o let_v it_o lie_v the_o space_n of_o half_a a_o hour_n to_o rise_v so_o you_o may_v work_v it_o up_o into_o bread_n and_o bake_v it_o let_v not_o your_o oven_n be_v too_o hot_a to_o boil_v pigeon_n boil_v they_o in_o water_n and_o salt_n take_v a_o handful_n of_o parsley_n as_o much_o time_n strip_v two_o spoonful_n of_o caper_n mince_v all_o together_o and_o boil_v it_o in_o a_o pint_n of_o the_o say_a liquor_n a_o quarter_n of_o a_o hour_n then_o put_v in_o two_o or_o three_o spoonful_n of_o verjuice_n two_o egg_n beat_v let_v it_o boil_v a_o little_a and_o put_v to_o a_o little_a butter_n when_o you_o have_v take_v it_o off_o the_o fire_n stir_v this_o all_o together_o and_o pour_v it_o upon_o the_o pigeon_n with_o sippet_n round_o the_o dish_n a_o florentine_a of_o sweetbread_n or_o kidney_n parboil_v three_o or_o four_o kidney_n and_o mince_v they_o small_a season_n they_o with_o nutmeg_n one_o stick_n of_o cinnamon_n beat_v as_o much_o sugar_n as_o will_v sweeten_v it_o and_o a_o penny_n loaf_n grate_v and_o the_o marrow_n of_o three_o bone_n in_o good_a piece_n and_o a_o quarter_n of_o a_o pound_n of_o almond_n paste_n a_o glass_n of_o maligo-sack_n two_o spoonful_n of_o rose-water_n a_o grain_n of_o musk_n and_o one_o grain_n of_o ambergris_n and_o a_o quarter_n of_o a_o pint_n of_o cream_n three_o or_o four_o egg_n and_o mix_v all_o together_o and_o make_v it_o up_o in_o puff_n paste_n and_o bake_v it_o three_o quarter_n of_o a_o hour_n a_o pork-pie_n boil_v your_o leg_n of_o pork_n season_n it_o with_o nutmeg_n and_o pepper_n and_o salt_n bake_v it_o five_o hour_n in_o a_o round_a pie_n a_o chicken-pie_n scald_v and_o season_v your_o chicken_n with_o nutmeg_n as_o much_o sugar_n as_o cinnamon_n pepper_n and_o salt_n then_o put_v they_o in_o your_o pie_n than_o put_v three_o quarter_n of_o quarter_a lettuce_n and_o six_o date_n quarter_v and_o a_o handful_n of_o goosberry_n and_o half_a a_o slice_a lemon_n and_o 3_o or_o four_o branch_n of_o
round_a hole_n in_o the_o middle_n set_v they_o in_o a_o oven_n half_a a_o hour_n then_o pour_v the_o liquor_n which_o will_v be_v in_o the_o dish_n and_o melt_v a_o little_a butter_n verjuice_n and_o sugar_n and_o pour_v upon_o it_o garnish_n your_o dish_n stick_v in_o every_o long_a roll_n a_o flower_n of_o paste_n and_o a_o branch_n in_o the_o middle_n to_o souse_v a_o eel_n souse_v your_o eel_n with_o a_o handful_n of_o salt_n split_v it_o down_o the_o back_n take_v out_o the_o chine-bone_n season_n the_o eel_n with_o nutmeg_n pepper_n and_o salt_n and_o sweet_a herb_n mince_v then_o lay_v a_o pack-thread_n at_o each_o end_n and_o the_o middle_a roll_n up_o like_o a_o collar_n of_o brawn_n then_o boil_v it_o in_o water_n and_o salt_n and_o vinegar_n and_o a_o blade_n or_o two_o of_o mace_n and_o half_a a_o slice_a lemon_n boil_v it_o half_o a_o hour_n keep_v it_o in_o the_o same_o liquor_n two_o or_o three_o day_n then_o cut_v it_o out_o in_o round_a piece_n and_o lay_v six_o or_o seven_o in_o a_o dish_n with_o parsley_n and_o barberry_n and_o serve_v it_o with_o vinegar_n in_o saucer_n to_o souse_v a_o calves-head_n boil_v your_o calves-head_n in_o water_n and_o salt_n so_o much_o as_o will_v cover_v it_o then_o put_v in_o half_a a_o pint_n of_o vinegar_n a_o branch_n of_o sweet_a herb_n a_o slice_a lemon_n and_o half_a a_o pint_n of_o white-wine_n two_o or_o three_o blade_n of_o mace_n and_o one_o ounce_n or_o two_o of_o ginger_n slice_v boil_v it_o all_o together_o till_o it_o be_v tender_a keep_v it_o in_o the_o liquor_n 2_o or_o 3_o day_n serve_v it_o the_o dish_n upright_o and_o stick_v a_o branch_n in_o the_o mouth_n and_o in_o both_o eye_n garnish_v the_o dish_n with_o jelly_n of_o pickle_a cucumber_n and_o saucer_n of_o vinegar_n and_o jelly_n and_o lemon_n mince_v a_o stew_a rabbit_n cut_a your_o rabbit_n in_o piece_n and_o season_v it_o with_o pepper_n and_o salt_n thyme_n parsley_n winter-savoury_a and_o sweet-marjoram_n three_o apple_n and_o 3_o onion_n mince_v all_o together_o stew_n it_o till_o it_o be_v tender_a with_o vinegar_n and_o water_n put_v a_o good_a piece_n of_o butter_n in_o stir_v it_o all_o together_o in_o your_o dish_n put_v sippet_n in_o the_o bottom_n then_o serve_v it_o up_o with_o the_o head_n in_o the_o middle_n of_o the_o dish_n with_o sippet_n in_o the_o mouth_n lay_v your_o pig_n in_o the_o same_o ingredient_n as_o you_o do_v for_o your_o calves-head_n use_v the_o same_o for_o a_o capon_n and_o the_o same_o for_o a_o leg_n of_o mutton_n to_o boil_v chicken_n boil_v your_o chicken_n in_o water_n and_o salt_n and_o wine-vinegar_n a_o blade_n of_o mace_n a_o good_a handful_n of_o endive_n and_o as_o much_o succory_n two_o handful_n of_o skirret_n boil_v and_o blanch_v when_o the_o chicken_n and_o these_o thing_n be_v stew_v take_v a_o pint_n of_o liquor_n up_o and_o put_v to_o it_o a_o quart_n of_o white-wine_n and_o one_o ounce_n and_o a_o half_a of_o sugar_n and_o three_o egg_n to_o thicken_v it_o a_o piece_n of_o butter_n and_o lay_v they_o in_o the_o dish_n and_o pour_v it_o on_o to_o boil_v a_o rabbit_n boil_v it_o in_o water_n and_o salt_n mince_v thyme_n and_o parsley_n together_o a_o handful_n of_o each_o boil_v it_o in_o some_o of_o the_o same_o liquor_n then_o take_v three_o or_o four_o spoonful_n of_o verjuice_n a_o piece_n of_o irish_a butter_n two_o or_o three_o egg_n stir_v the_o egg_n together_o in_o the_o liquor_n set_v it_o upon_o the_o fire_n till_o it_o be_v thick_a then_o pour_v it_o upon_o the_o rabbit_n so_o serve_v it_o in_o to_o boil_v a_o duck._n half_o roast_v your_o duck_n with_o a_o quick_a fire_n take_v as_o much_o wine_n and_o water_n as_o will_v cover_v she_o take_v some_o thyme_n and_o parsley_n and_o one_o handful_n of_o sweet_a marjoram_n two_o blade_n of_o mace_n half_o a_o lemon_n slice_v stew_n these_o together_o half_a a_o hour_n without_o onion_n take_v some_o of_o your_o liquor_n and_o thicken_v it_o with_o 3_o or_o 4_o egg_n two_o or_o 3_o spoonful_n of_o verjuice_n a_o piece_n of_o butter_n and_o as_o much_o sugar_n as_o will_v lie_v upon_o it_o dish_n your_o duck_n and_o boil_v three_o or_o four_o slice_n of_o lemon_n by_o itself_o and_o hard_a egg_n mince_v put_v this_o upon_o your_o duck_n then_o pour_v your_o liquor_n upon_o it_o with_o barberry_n so_o you_o may_v boil_v pigeon_n with_o the_o same_o ingredient_n plover_n or_o teal_n a_o roast_a shoulder_n of_o mutton_n when_o it_o be_v roast_v slash_v it_o and_o carbonado_v it_o take_v two_o spponful_n of_o caper_n and_o a_o little_a thyme_n and_o lemon_n mince_v half_o a_o nutmeg_n two_o anchovy_n a_o quarter_n of_o a_o peck_n of_o oyster_n mix_v all_o together_o boil_v they_o one_o hour_n in_o strong_a broth_n and_o white-wine_n then_o pour_v it_o upon_o the_o meat_n with_o hard_a egg_n mince_v and_o sippet_n round_o the_o dish_n throw_v first_o salt_n on_o the_o meat_n than_o the_o hard_a egg_n and_o slice_a lemon_n and_o barberry_n finis_fw-la