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little_a mace_n and_o boil_v all_o these_o together_o and_o pour_v this_o liquor_n in_o seethe_a hot_a into_o the_o purslain_a and_o when_o it_o be_v cold_a tie_n it_o close_o but_o put_v a_o little_a board_n on_o the_o top_n to_o steep_v it_o down_o and_o within_o a_o week_n or_o two_o it_o be_v fit_a to_o eat_v to_o do_v clove-gilliflower_n up_o for_o salletting_n all_o the_o year_n take_v as_o many_o clove-gilliflower_n as_o you_o please_v and_o slip_v off_o the_o leaf_n then_o strew_v some_o sugar_n in_o the_o bottom_n of_o the_o gallipot_n that_o you_o do_v they_o in_o and_o then_o a_o lane_n of_o gillyflower_n and_o then_o a_o lane_n of_o sugar_n and_o so_o do_v till_o all_o the_o gillyflower_n be_v do_v then_o pour_v some_o claret_n wine_n into_o they_o as_o much_o as_o will_v cover_v they_o than_o cut_v a_o piece_n of_o a_o thin_a board_n and_o lay_v it_o to_o they_o to_o keep_v they_o down_o then_o tie_v they_o close_o and_o set_v they_o in_o the_o sun_n and_o let_v they_o 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stand_v till_o it_o will_v cream_n then_o put_v in_o some_o orange_a pill_n than_o put_v it_o over_o the_o fire_n and_o boil_v it_o keep_v it_o stir_v till_o all_o the_o white_a be_v go_v to_o make_v jelly_n of_o marmalet_n take_v quince_n and_o pare_v they_o cut_v they_o into_o water_n in_o little_a piece_n and_o when_o you_o have_v do_v all_o then_o take_v they_o out_o of_o the_o water_n and_o weigh_v they_o and_o to_o every_o pound_n of_o quince_n take_v five_o quarter_n of_o a_o pound_n of_o sugar_n and_o half_a a_o quarter_n than_o put_v it_o into_o the_o skillet_n and_o put_v as_o much_o water_n as_o will_v make_v it_o pretty_a thin_a than_o set_v it_o on_o the_o fire_n then_o clarify_v it_o with_o the_o white_a of_o a_o egg_n and_o scum_v it_o off_o clear_a then_o put_v in_o your_o quince_n and_o let_v it_o boil_v a_o pretty_a pace_n and_o cover_v it_o close_o till_o it_o be_v pretty_a thick_a then_o leave_v stir_v it_o till_o it_o be_v thick_a enough_o for_o marmalet_n then_o 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and_o stir_v it_o about_o and_o fill_v your_o glass_n and_o let_v it_o stand_v till_o it_o be_v cold_a and_o then_o it_o be_v ready_a to_o eat_v to_o preserve_v orange_n take_v a_o pound_n of_o orange_n and_o a_o pound_n of_o sugar_n peel_v the_o outward_a rind_n and_o inward_a white_a skin_n off_o take_v juice_n of_o orange_n put_v they_o into_o the_o juice_n boil_v they_o half_o a_o hour_n and_o take_v they_o off_o to_o preserve_v green_a walnut_n take_v walnut_n and_o boil_v they_o till_o the_o water_n do_v taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o pill_n of_o the_o bark_n and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n set_v they_o on_o the_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v two_o day_n and_o boil_v they_o again_o once_o more_o to_o preserve_v white_a quince_n take_v a_o pound_n of_o quince_n boil_v they_o 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they_o in_o the_o top_n lay_v a_o lie_v of_o curran_n and_o a_o lie_v of_o sugar_n and_o so_o boil_v they_o as_o fast_o as_o you_o do_v resberry_n do_v not_o put_v in_o the_o spoon_n but_o scum_v they_o boil_v they_o till_o the_o syrup_n be_v pretty_a thick_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a and_o put_v they_o in_o a_o glass_n to_o preserve_v meddler_n take_v the_o just_a weight_n of_o sugar_n as_o they_o weigh_v to_o a_o pound_n of_o sugar_n put_v a_o pint_n and_o a_o half_a
of_o water_n scald_v they_o as_o long_o as_o the_o skin_n will_v come_v off_o stone_v they_o at_o the_o head_n put_v the_o water_n to_o the_o sugar_n and_o boil_v it_o and_o strain_v it_o put_v in_o the_o meddler_n boil_v they_o apace_o let_v they_o stand_v till_o they_o be_v thick_a then_o take_v they_o off_o to_o preserve_v goosberry_n take_v the_o fair_a goosberry_n you_o can_v get_v with_o the_o stalk_v one_o prick_v three_o or_o four_o hole_n in_o every_o one_o of_o they_o then_o take_v the_o weight_n of_o they_o in_o sugar_n lay_v the_o best_a part_n of_o the_o sugar_n in_o the_o bottom_n of_o a_o silver_n or_o pewter_n dish_n then_o lay_v your_o goosberry_n one_o by_o one_o upon_o it_o strew_v some_o of_o the_o rest_n of_o the_o sugar_n upon_o they_o and_o put_v two_o spoonful_n of_o the_o water_n into_o half_a a_o pound_n than_o set_v the_o goosberry_n on_o a_o chafe_a dish_n of_o coal_n and_o let_v they_o stand_v uncover_v scald_a upon_o the_o fire_n a_o pretty_a while_n 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ready_a to_o do_v goosberry_n like_o hops_n take_v prick_n of_o black_a thorn_n then_o take_v goosberry_n and_o cut_v they_o a_o little_a a_o cross_n and_o then_o take_v out_o the_o stone_n and_o then_o put_v they_o upon_o the_o prick_n and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o take_v a_o quarter_n or_o a_o pint_n of_o water_n and_o put_v into_o the_o sugar_n and_o let_v it_o boil_v a_o while_n then_o put_v in_o the_o hop_n let_v they_o stand_v and_o scald_v two_o hour_n upon_o the_o coal_n till_o they_o be_v soft_a then_o take_v out_o the_o hop_n and_o boil_v the_o syrup_n a_o while_n then_o take_v it_o off_o and_o put_v in_o the_o hop_n to_o preserve_v apricock_n first_o stone_n they_o and_o weigh_v they_o and_o take_v as_o much_o sugar_n as_o apricock_n put_v it_o in_o a_o basin_n some_o in_o the_o bottom_n and_o some_o on_o the_o top_n let_v they_o stand_v all_o night_n set_v they_o on_o the_o fire_n till_o they_o be_v scald_a hot_a then_o heat_v they_o twice_o more_o to_o make_v apricock_n cake_n take_v as_o many_o apricock_n as_o you_o please_v and_o pare_v they_o put_v as_o much_o sugar_n as_o they_o weigh_v take_v more_o water_n than_o will_v melt_v the_o sugar_n then_o boil_v the_o sugar_n and_o it_o together_o till_o they_o be_v pretty_a stiff_a take_v they_o off_o and_o put_v they_o in_o saucer_n to_o make_v mackeroon_n take_v half_o a_o poâ—nd_n of_o almond_n put_v they_o in_o water_n stamp_v they_o small_a put_v in_o some_o rose-water_n a_o good_a spoonful_n of_o flower_n four_o egg_n half_o a_o pound_n of_o sugar_n in_o the_o beat_n of_o the_o egg_n put_v in_o the_o almond_n heat_v the_o oven_n hot_a enough_o to_o bake_v a_o custard_n put_v they_o in_o when_o you_o have_v take_v they_o out_o let_v they_o stand_v till_o they_o be_v cold_a they_o must_v be_v bake_v in_o earthen_a pan_n round_o and_o butter_v very_o thin_a how_o to_o preserve_v white_a damson_n green_a take_v white_a damson_n scald_v they_o in_o water_n till_o they_o be_v hard_a then_o take_v they_o off_o and_o pick_v as_o many_o as_o you_o please_v take_v as_o much_o sugar_n as_o they_o weigh_v strew_v a_o little_a in_o the_o bottom_n put_v two_o or_o three_o spoonful_n of_o water_n then_o put_v in_o the_o damson_n and_o the_o sugar_n and_o boil_v they_o take_v they_o off_o and_o let_v they_o stand_v a_o day_n or_o two_o then_o boil_v they_o again_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a to_o preserve_v mulberry_n take_v as_o many_o mulberry_n as_o you_o please_v and_o as_o much_o sugar_n as_o they_o weigh_v first_o wet_v the_o sugar_n with_o some_o juice_n of_o mulberry_n stir_v your_o sugar_n together_o then_o put_v in_o your_o mulberry_n then_o boil_v they_o apace_o till_o you_o think_v they_o be_v boil_a enough_o then_o take_v they_o off_o and_o boil_v the_o syrup_n a_o while_n and_o put_v it_o into_o the_o mulberry_n let_v they_o stand_v till_o they_o be_v cold_a to_o preserve_v pippin_n white_a take_v some_o 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again_o till_o they_o be_v tender_a then_o take_v out_o all_o the_o bone_n season_n it_o with_o clove_n mace_n ginger_n and_o cinnamon_n as_o much_o as_o you_o shall_v think_v good_a then_o put_v in_o a_o good_a quantity_n of_o curran_n and_o butter_n bake_v your_o pie_n in_o a_o soft_a oven_n and_o when_o it_o be_v bake_v take_v half_a a_o pint_n of_o white_a wine_n vinegar_n beat_v three_o yolke_n of_o egg_n and_o put_v to_o the_o coal_n season_n it_o with_o sugar_n and_o a_o little_a rosewater_n always_o stir_v it_o than_o put_v it_o into_o your_o pie_n and_o let_v it_o stand_v half_a a_o quarter_n of_o a_o hour_n to_o make_v a_o very_a good_a pie_n take_v the_o back_n of_o four_o white_a herring_n water_v the_o bone_n and_o skin_n take_v away_o then_o take_v so_o much_o warden_n in_o quantity_n pare_v and_o core_v half_o a_o pound_n of_o raisin_n of_o the_o sun_n stone_v mince_v all_o these_o together_o and_o season_v it_o with_o cinnamon_n and_o ginger_n and_o when_o the_o pie_n 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let_v it_o boil_v and_o scum_n it_o clean_o then_o put_v in_o the_o root_n they_o will_v be_v boil_a before_o the_o syrup_n then_o take_v they_o up_o and_o boil_v the_o syrup_n after_o they_o will_v ask_v you_o a_o whole_a day_n work_v for_o they_o must_v boil_v very_o soft_o at_o saint_n andrew_n time_n be_v the_o best_a time_n to_o do_v they_o in_o all_o the_o year_n to_o boil_v a_o capon_n with_o brew_v take_v a_o capon_n and_o truss_v he_o to_o boil_v set_v he_o on_o the_o fire_n in_o a_o good_a quantity_n of_o water_n scum_n it_o very_o clean_a before_o you_o set_v on_o your_o capon_n put_v a_o little_a winter_n savory_n and_o thyme_n into_o the_o belly_n of_o it_o and_o a_o little_a salt_n and_o gross_a pepper_n when_o you_o have_v skum_v it_o clean_o cover_v it_o close_o to_o boil_v then_o take_v a_o good_a handful_n of_o herb_n as_o marigold_n violet_a leaf_n or_o any_o such_o green_a herb_n as_o you_o shall_v think_v fit_a wash_v they_o and_o set_v they_o on_o the_o fire_n with_o some_o of_o the_o uppermost_a of_o the_o broth_n that_o boil_v the_o capon_n then_o put_v into_o it_o good_a store_n of_o mace_n and_o boil_v it_o with_o the_o capon_n when_o the_o herb_n be_v boil_a and_o the_o broth_n very_o green_a and_o almost_o consume_v away_o take_v the_o uppermost_a of_o your_o capon_n and_o strain_n it_o together_o and_o scald_v your_o brew_v and_o put_v it_o into_o a_o dish_n and_o lay_v the_o capon_n on_o they_o to_o make_v a_o spice-cake_n take_v one_o bushel_n of_o flower_n six_o pound_n of_o butter_n eight_o pound_n of_o curran_n two_o pint_n of_o cream_n a_o pottle_n of_o milk_n half_o a_o pint_n of_o good_a sack_n two_o pound_n of_o sugar_n two_o ounce_n of_o mace_n one_o ounce_n of_o nutmeg_n one_o ounce_n of_o ginger_n twelve_o yolke_n two_o white_n take_v the_o milk_n and_o cream_n and_o stir_v it_o all_o the_o time_n that_o it_o boil_v put_v your_o butter_n into_o a_o basin_n and_o put_v your_o hot_a seethe_a milk_n to_o it_o and_o melt_v all_o the_o butter_n in_o it_o and_o when_o it_o be_v bloud-warm_a temper_n the_o cake_n put_v not_o your_o currant_n in_o till_o you_o have_v make_v the_o paste_n you_o must_v have_v some_o ale_n yeast_n and_o forget_v not_o salt_n to_o make_v broth_n for_o a_o neats-tongue_n take_v claret_n wine_n grate_a bread_n curran_n sweet_a butter_n sugar_n cinnamon_n ginger_n boil_v they_o altogether_o then_o take_v the_o neat_n tongue_n and_o slice_v it_o and_o lay_v it_o in_o a_o dish_n upon_o sippet_n and_o so_o serve_v it_o to_o souse_v a_o carp_n or_o gurnet_n take_v fair_a water_n and_o vinegar_n so_o that_o it_o may_v be_v sharp_a then_o take_v parsley_n thyme_n fennel_n and_o boil_v they_o in_o the_o broth_n a_o good_a while_n then_o put_v in_o a_o good_a quantity_n of_o salt_n and_o then_o put_v in_o your_o fish_n and_o when_o it_o be_v well_o boil_a put_v the_o broth_n into_o a_o vessel_n and_o let_v it_o stand_v to_o make_v a_o fine_a pudding_n take_v crumb_n of_o white_a bread_n and_o so_o much_o fine_a flour_n then_o take_v the_o yolke_n of_o four_o egg_n and_o one_o white_a a_o good_a quantity_n of_o sugar_n take_v so_o much_o good_a cream_n as_o will_v temper_v it_o as_o thick_a as_o you_o will_v make_v pancake_n batter_v than_o butter_n your_o pan_n and_o bake_v it_o so_o serve_v it_o cast_v some_o sugar_n upon_o it_o you_o must_v shred_v suet_n very_o small_a and_o put_v into_o it_o to_o make_v a_o broth_n to_o drink_v take_v a_o chicken_n and_o a_o little_a of_o the_o neck_n of_o mutton_n and_o set_v they_o on_o and_o scum_v it_o well_o
then_o put_v in_o a_o large_a mace_n and_o so_o let_v it_o to_o boil_v while_o the_o chicken_n be_v tender_a then_o take_v the_o chicken_n out_o and_o beat_v it_o all_o to_o piece_n in_o a_o stone_n mortar_n and_o put_v it_o in_o again_o and_o so_o let_v it_o boil_v from_o four_o pint_n to_o a_o little_a more_o than_o half_a a_o pint_n than_o caâ—â—_n it_o through_o a_o strainer_n and_o season_v it_o to_o boil_v a_o chicken_n partridge_n or_o pyton_n take_v your_o chicken_n and_o set_v it_o a_o boil_a with_o a_o little_a of_o the_o neck_n of_o mutton_n and_o scum_v it_o well_o then_o put_v in_o a_o mace_n and_o 〈◊〉_d let_v it_o boil_v down_o and_o when_o it_o be_v almoâ—â—_n boil_v have_v some_o few_o herb_n perboil_v as_o lettuce_n endive_n spinage_n marigold_n leave_v for_o note_v these_o herb_n be_v usual_o use_v to_o be_v boil_v which_o by_o course_n wiâ—â—_n hold_v their_o colour_n in_o boil_v and_o put_v soâ—â—_n of_o these_o foresay_a herb_n to_o the_o chicken_n and_o mutton_n if_o you_o think_v your_o broth_n strong_a enough_o take_v out_o your_o mutton_n if_o you_o see_v it_o not_o put_v a_o little_a piece_n of_o sweet_a butter_n and_o a_o little_a verjuice_n and_o a_o very_a little_a sugar_n and_o salt_n so_o serve_v it_o in_o with_o sippet_n a_o broth_n to_o drink_v take_v a_o chicken_n and_o set_v it_o on_o and_o when_o it_o boil_v scum_n it_o then_o put_v in_o a_o mace_n and_o a_o very_a little_a oatmeal_n and_o such_o herb_n as_o the_o party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v a_o pretty_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o half_a a_o dozen_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o so_o when_o it_o be_v well_o boil_a strain_v it_o and_o season_v it_o a_o broth_n to_o eat_v on_o fast_v day_n take_v fair_a water_n and_o set_v it_o a_o boil_a and_o when_o it_o boil_v put_v to_o it_o so_o much_o strain_v oatmeal_n as_o you_o think_v will_v thicken_v it_o and_o a_o large_a mace_n a_o handful_n of_o raisin_n of_o the_o sun_n as_o many_o prune_n and_o as_o many_o currant_n if_o your_o quantity_n require_v it_o so_o boil_v it_o and_o when_o it_o be_v boil_v season_n it_o with_o salt_n and_o sugar_n and_o a_o piece_n of_o sweet_a butter_n if_o the_o time_n will_v allow_v it_o and_o for_o a_o alteration_n when_o this_o broth_n be_v boil_v put_v in_o a_o quantity_n of_o cream_n and_o it_o will_v do_v well_o to_o make_v pomado_n the_o quantity_n you_o will_v make_v set_v on_o in_o a_o posnet_n of_o fair_a water_n and_o when_o it_o boil_v put_v a_o mace_n in_o and_o a_o little_a piece_n of_o cinnamon_n and_o a_o handful_n of_o currant_n and_o so_o much_o bread_n as_o you_o think_v meet_v so_o boil_v it_o and_o season_v it_o with_o salt_n and_o sugar_n and_o rosewater_n and_o so_o serve_v it_o to_o make_v a_o caudle_n take_v ale_n the_o quantity_n that_o you_o mean_v to_o make_v and_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v ready_a to_o boil_v scum_v it_o very_o well_o then_o cast_v in_o a_o large_a mace_n and_o take_v the_o yolk_n of_o two_o egg_n for_o one_o mess_n or_o one_o draught_n and_o beat_v they_o well_o and_o take_v away_o the_o skin_n of_o the_o yolk_n and_o then_o put_v they_o into_o the_o ale_n when_o it_o seethe_v be_v sure_a to_o stiâ—_n they_o well_o till_o it_o see_v again_o for_o a_o youngling_n then_o lel_v it_o boil_v a_o while_n and_o put_v in_o your_o sugar_n and_o if_o it_o be_v to_o eat_v cut_v three_o or_o four_o toast_n of_o bread_n thin_a and_o toast_v they_o dry_a but_o not_o brown_a and_o put_v they_o to_o the_o caudle_n if_o to_o drink_v put_v none_o to_o make_v almond_n butter_n blanch_n your_o almond_n and_o beat_v they_o as_o fine_a as_o you_o can_v with_o fair_a water_n two_o or_o three_o hour_n then_o strain_v they_o through_o a_o linen_n cloth_n boil_v they_o with_o rose-water_n whole_a mace_n and_o annise_v seed_n till_o the_o substance_n be_v thick_a spread_v it_o upon_o a_o fair_a cloth_n drain_n the_o whey_n from_o it_o after_o let_v it_o hang_v in_o the_o same_o cloth_n some_o few_o hour_n then_o strain_v it_o and_o season_v it_o with_o rose-water_n and_o sugar_n to_o stew_v beef_n take_v a_o good_a rump_n of_o beef_n cut_v from_o the_o bone_n shred_v turnip_n and_o carroot_n small_a and_o spinage_n and_o lettuce_n put_v all_o in_o â—pan_n and_o let_v it_o stew_v four_o hour_n with_o so_o much_o water_n and_o a_o quart_n of_o white_a wine_n â—s_n will_v cover_v it_o when_o it_o be_v stew_v enough_o then_o put_v in_o a_o wine_n glass_n full_a of_o elder_a vinegar_n and_o serve_v it_o in_o with_o sippet_n to_o souse_v a_o young_a pig_n take_v a_o young_a pig_n be_v scald_v boil_v it_o in_o faiâ—_n water_n and_o white_a wine_n put_v thereto_o some_o bay_a leaf_n some_o whole_a ginger_n and_o some_o nutmeg_n quarter_v a_o few_o whole_a clove_n boil_v it_o thorough_o and_o leave_v it_o in_o the_o same_o broth_n in_o a_o earthen_a pot_n to_o boil_v flounder_n or_o pickerel_n after_o the_o french_a fashion_n take_v a_o pint_n of_o white_a wine_n the_o top_n oâ—_n young_a thyme_n and_o rosemary_n a_o little_a whole_a mace_n a_o little_a whole_a pepper_n season_v with_o verjuice_n salt_n and_o a_o piece_n oâ—_n sweet_a butter_n and_o so_o serve_v it_o this_o brotâ—_n will_v serve_v to_o boil_v fish_n twice_o or_o thrice_o in_o or_o four_o time_n to_o make_v flesh_n of_o apricock_n take_v apricock_n when_o they_o be_v greeâ—_n and_o pare_v they_o and_o slice_v they_o and_o taâ—â—_n half_a their_o weight_n in_o sugar_n put_v it_o to_o theâ—_n so_o put_v they_o in_o a_o skillet_n and_o as_o much_o water_n as_o you_o think_v will_v melt_v the_o sugar_n so_o let_v they_o boil_v and_o keep_v they_o with_o stir_v till_o they_o be_v tender_a and_o so_o take_v they_o off_o and_o scum_v they_o very_o clean_o so_o put_v they_o forth_o of_o the_o skillet_n and_o let_v they_o stand_v take_v as_o much_o sugar_n as_o you_o have_v before_o and_o boil_v it_o to_o a_o candie_n height_n and_o then_o put_v in_o your_o apricock_n and_o set_v they_o over_o a_o soft_a fire_n but_o let_v they_o not_o boil_v so_o keep_v they_o with_o oft_o stir_v till_o the_o syrup_n begin_v to_o jelly_n than_o put_v they_o in_o glass_n and_o keep_v they_o for_o your_o use_n to_o make_v flesh_n of_o quince_n take_v quince_n pare_v they_o and_o core_n they_o and_o cut_v they_o in_o half_n boil_v they_o in_o a_o thin_a syrup_n till_o they_o be_v tender_a then_o take_v they_o off_o and_o let_v they_o lie_v in_o syrup_n then_o take_v quince_n pare_v they_o and_o quarter_v they_o take_v out_o the_o cores_fw-la put_v as_o much_o water_n to_o they_o as_o will_v cover_v they_o then_o boil_v they_o till_o they_o be_v very_o tender_a and_o then_o strain_v out_o the_o liquor_n clean_o from_o they_o and_o take_v unto_o a_o pint_n of_o that_o liquor_n a_o pound_n of_o sugar_n put_v as_o much_o water_n to_o the_o sugar_n as_o will_v melt_v it_o then_o boil_v it_o to_o a_o candie_n height_n then_o stir_v the_o quince_n that_o be_v in_o the_o syrup_n as_o thin_a as_o you_o can_v when_o your_o sugar_n be_v at_o a_o full_a candy_n height_n put_v in_o a_o pint_n of_o the_o liquor_n than_o set_v it_o over_o a_o soft_a fire_n stir_v it_o leisurely_o till_o the_o sugar_n be_v dissolve_v then_o put_v in_o half_a a_o pound_n of_o your_o slice_n keep_v it_o still_o stir_v but_o not_o to_o boil_v you_o must_v take_v the_o jelly_n of_o quince_n kernel_n that_o have_v lie_v in_o water_n two_o or_o three_o hour_n take_v two_o good_a spoonful_n of_o it_o and_o put_v it_o to_o the_o flesh_n so_o keep_v it_o stir_v leisurely_o till_o it_o begin_v to_o jelly_n upon_o the_o spoon_n than_o put_v it_o into_o thin_a glass_n and_o keep_v it_o in_o a_o stove_n to_o dry_a cherry_n take_v the_o fair_a cherry_n stone_v they_o take_v to_o six_o pound_n of_o cherry_n a_o pound_n of_o sugar_n put_v they_o into_o a_o skillet_n strain_v the_o sugar_n among_o they_o as_o you_o put_v they_o in_o then_o put_v as_o much_o water_n to_o they_o as_o will_v boil_v they_o than_o set_v they_o upon_o a_o quick_a fire_n let_v they_o boil_v up_o then_o take_v they_o off_o and_o strain_v they_o very_o clean_o put_v they_o into_o to_o a_o earthen_a pan_n or_o pot_n so_o let_v they_o stand_v in_o the_o liquor_n four_o day_n then_o take_v they_o up_o and_o lay_v they_o several_o one_o by_o one_o upon_o silver_n dish_n or_o earthen_a dish_n set_v they_o into_o a_o oven_n after_o the_o bread_n be_v take_v out_o
glass_n half_o full_a with_o the_o top_n of_o poppy_n flower_n which_o grow_v in_o the_o corn_n set_v this_o in_o the_o sun_n a_o fortnight_n and_o so_o keep_v it_o all_o the_o year_n and_o anoint_v the_o temple_n of_o your_o head_n with_o it_o for_o a_o cough_n take_v salad_n oil_n aqua_fw-la aquavitae_fw-la and_o sack_n of_o each_o a_o equal_a quantity_n heat_v they_o altogether_o and_o before_o the_o fire_n rub_v the_o sole_n of_o your_o foot_n with_o it_o to_o make_v a_o jelly_n of_o hartshorn_n take_v a_o quart_n of_o run_a water_n and_o three_o ounce_n of_o hartshorn_n scrape_v very_o fine_a than_o put_v it_o into_o a_o stone_n jug_n and_o set_v the_o jug_n in_o a_o kettle_n of_o water_n over_o the_o fire_n and_o let_v it_o boil_v two_o or_o three_o hour_n until_o it_o jelly_n then_o put_v into_o it_o three_o or_o four_o spoonful_n of_o rose-water_n or_o white_a wine_n then_o strain_v it_o you_o may_v put_v into_o it_o musk_n or_o ambergris_n and_o season_v it_o as_o you_o please_v to_o make_v a_o glister_n take_v half_o a_o quart_n of_o new_a milk_n or_o three_o quarter_n set_v it_o on_o the_o fire_n and_o make_v it_o scald_a hot_a then_o take_v it_o off_o and_o put_v into_o it_o a_o yoalk_n of_o a_o new_a lay_v egg_n beat_v two_o ounce_n of_o brown_a sugar_n candie_n or_o black_a sugar_n give_v it_o the_o party_n bloud-warm_a to_o make_v a_o glister_n take_v the_o bone_n of_o a_o neck_n of_o mutton_n or_o veal_n clean_o wash_v set_v it_o on_o the_o fire_n to_o boil_v in_o three_o pint_n of_o fair_a water_n and_o when_o it_o be_v clean_o scum_v then_o put_v in_o the_o root_n of_o fennel_n and_o parse_o clean_o wash_v and_o scrape_v of_o either_o of_o they_o the_o root_n bruise_v a_o handful_n of_o cammomile_n and_o mallow_n a_o handful_n let_v all_o these_o boil_n together_o till_o half_o be_v waste_v then_o strain_v it_o take_v three_o quarter_n of_o a_o pint_n of_o this_o broth_n brown_a sugar_n candie_n two_o ounce_n of_o oil_n of_o flaxseed_n two_o ounce_n mingle_v all_o these_o together_o and_o take_v it_o for_o a_o glister_n bloud-warm_a when_o it_o be_v in_o your_o body_n keep_v it_o half_o a_o hour_n or_o three_o quarter_n of_o a_o hour_n or_o a_o hour_n if_o you_o can_v a_o comfortable_a cordial_n to_o cheer_v the_o heart_n take_v one_o ounce_n of_o conserve_n of_o gillifloure_n four_o grain_n of_o the_o best_a musk_n bruise_v as_o fine_a as_o flower_n than_o put_v it_o into_o alittle_o tin_n pot_n and_o keep_v it_o till_o you_o have_v need_n to_o make_v this_o cordial_n follow_v viz._n take_v the_o quantity_n of_o one_o nutmeg_n out_o of_o your_o tin_n pot_n put_v to_o it_o one_o spoonful_n of_o cinnamon_n water_n and_o one_o spoonful_n of_o the_o syrup_n of_o gilliflour_n ambergris_n mix_v all_o these_o together_o and_o drink_v they_o in_o the_o morning_n fast_v three_o or_o four_o hour_n this_o be_v most_o comfortable_a a_o cordial_n for_o wind_n in_o the_o stomach_n or_o any_o part._n take_v six_o or_o eight_o spoonful_n 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then_o put_v to_o that_o water_n a_o great_a cock_n chicken_n and_o when_o it_o be_v clean_o scum_v put_v into_o it_o two_o spoonful_n of_o french_a barley_n six_o date_n slit_v with_o the_o pithe_n and_o stone_n take_v out_o two_o ounce_n of_o raisin_n of_o the_o sun_n stone_v large_a mace_n let_v all_o these_o boil_v together_o till_o half_o be_v consume_v then_o take_v out_o the_o cock_n and_o beat_v the_o flesh_n of_o it_o in_o a_o clean_a mortar_n and_o a_o little_a of_o the_o broth_n then_o strain_v it_o altogether_o throughout_o a_o hair_n collender_n then_o put_v in_o two_o spoonful_n of_o red_a rose-water_n and_o sweeten_v it_o with_o white_a sugar-candy_n drink_v of_o this_o broth_n be_v make_v warm_a half_n a_o pint_n in_o the_o morning_n early_o fast_v and_o sleep_v after_o it_o if_o you_o can_v drink_v a_o good_a draught_n at_o three_o of_o the_o clock_n in_o the_o afternoon_n this_o broth_n be_v very_o good_a for_o a_o consumption_n and_o the_o long_o they_o taste_v it_o it_o be_v the_o better_a a_o strengthen_v meat_n take_v potato_n root_n roast_n they_o or_o bake_v they_o then_o peel_v they_o and_o slice_v they_o into_o a_o dish_n put_v to_o it_o lump_n of_o raw_a marrow_n and_o a_o few_o currant_n a_o little_a whole_a mace_n and_o sweeten_v it_o with_o sugar_n to_o your_o taste_n and_o so_o eat_v it_o in_o stead_n of_o butter_a parsnip_n broth_n for_o a_o consumption_n take_v three_o marrow_n bone_n break_v they_o in_o piece_n and_o boil_v they_o in_o a_o gallon_n of_o water_n till_o half_o be_v consume_v then_o strain_v the_o liquor_n through_o a_o collender_n and_o let_v it_o stand_v 〈◊〉_d it_o be_v cold_a then_o take_v off_o all_o the_o fat_a clean_a and_o put_v the_o broth_n into_o a_o pipkin_n and_o put_v to_o it_o a_o good_a cock_n chicken_n and_o a_o knuckle_n of_o veal_n then_o put_v into_o it_o the_o bottom_n of_o a_o white_a loaf_n a_o whole_a mace_n two_o ounce_n of_o raisin_n of_o the_o sun_n stone_v six_o date_n slit_v let_v all_o these_o boil_n together_o till_o half_o be_v consume_v then_o strain_v it_o instead_o of_o almond_n take_v a_o few_o pistaty_n kernel_n and_o beat_v they_o and_o strain_v they_o with_o your_o broth_n as_o you_o do_v alum_n milk_n and_o so_o sweeten_v it_o with_o white_a sugar_n and_o drink_v half_a a_o pint_n early_o in_o the_o morning_n and_o at_o three_o a_o clock_n in_o the_o afternoon_n and_o so_o continue_v a_o good_a while_n together_o or_o else_o it_o will_v do_v you_o no_o good_a another_o cordial_n take_v a_o preserve_v nutmeg_n cut_v it_o in_o four_o quarter_n eat_v a_o quarter_n at_o a_o breakfast_n and_o another_o in_o the_o
these_o more_o then_o luke_fw-mi warm_a and_o drink_v they_o off_o at_o once_o well_o steep_v together_o sweat_v after_o this_o six_o or_o seven_o hour_n and_o it_o will_v bring_v forth_o the_o plague_n sore_o to_o break_v the_o plague_n sore_o lay_v a_o roast_a onion_n also_o see_v a_o white_a lily_n root_n in_o milk_n till_o it_o be_v as_o thick_a as_o a_o 〈◊〉_d and_o lay_v it_o to_o the_o same_o if_o these_o full_a lance_n the_o sore_a and_o so_o draw_v it_o and_o heal_v it_o with_o salve_n for_o botch_n or_o biles_n to_o make_v a_o salve_n to_o dress_v any_o wound_n take_v rosin_n and_o wax_n of_o each_o half_n a_o pound_n of_o dear_a suet_n and_o frankincense_n of_o each_o one_o quarter_n of_o a_o pound_n of_o mastic_n in_o powder_n one_o ounce_n boil_v all_o these_o in_o a_o pint_n of_o white_a wine_n half_a a_o hour_n with_o a_o soft_a fire_n and_o stir_v it_o in_o the_o boil_a that_o it_o run_v not_o over_o then_o take_v it_o from_o the_o fire_n and_o put_v thereto_o half_a a_o ounce_n of_o camphire_n in_o powder_n when_o it_o be_v almost_o cold_a put_v there_o â—_o one_o quarter_n of_o a_o pound_n of_o turpentine_n after_o all_o these_o be_v mingle_v together_o then_o put_v it_o into_o white_a wine_n and_o wash_v it_o as_o you_o wash_v butter_n and_o then_o as_o it_o cool_v make_v it_o up_o in_o roll_n a_o most_o excellent_a water_n for_o sore_a eye_n take_v a_o quart_n of_o spring_n water_n set_v it_o upon_o the_o fire_n in_o a_o earthen_a pipkin_n then_o put_v into_o it_o three_o spoonful_n of_o white_a salt_n and_o one_o spoonful_n of_o white_a coperas_fw-la then_o boil_v they_o a_o quarter_n of_o a_o hour_n scum_v it_o as_o it_o do_v boil_v then_o strain_v it_o through_o a_o fine_a linen_n cloth_n and_o keep_v it_o for_o your_o use_n when_o you_o take_v it_o you_o must_v lie_v down_o upon_o the_o bed_n and_o drop_v two_o drop_n of_o it_o into_o your_o eye_n so_o rest_v one_o quarter_n of_o a_o hour_n not_o wipe_v your_o eye_n and_o use_v it_o as_o 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then_o with_o your_o hand_n strike_v it_o on_o the_o grieve_a place_n once_o a_o day_n and_o by_o god_n help_v it_o will_v ease_v any_o sore_n that_o come_v by_o mean_n of_o strike_v wrinch_a bruise_a or_o other_o kind_n of_o swell_v that_o proceed_v of_o evil_a humour_n balm_n water_n for_o a_o surfeit_n take_v two_o gallon_n of_o strong_a ale_n and_o one_o quart_n of_o sack_n take_v four_o pound_n of_o young_a balm_n leave_v and_o shred_v they_o then_o take_v one_o pound_n of_o annise_v seed_n and_o as_o much_o liquorice_n beat_v to_o powder_n put_v they_o all_o into_o the_o ale_n and_o sack_n to_o steep_v twelve_o hour_n after_o put_v it_o into_o a_o limbeck_n and_o so_o still_o it_o it_o be_v good_a for_o a_o surfeit_n of_o of_o choler_n for_o to_o comfort_v the_o heart_n and_o for_o a_o ague_n a_o restorative_n water_n in_o sickness_n the_o patient_n be_v weak_a take_v three_o pint_n of_o very_a good_a new_a milk_n and_o put_v thereto_o one_o pint_n of_o very_a good_a red_a wine_n the_o yolk_n of_o twenty_o four_o egg_n and_o beat_v they_o together_o that_o do_v put_v in_o as_o much_o fine_a manchet_n as_o shall_v suck_v up_o the_o milk_n and_o wine_n than_o put_v the_o same_o into_o a_o fair_a stillatorie_a and_o still_o it_o with_o a_o soak_a fire_n and_o take_v a_o spoonful_n of_o this_o water_n in_o your_o pottage_n or_o drink_n and_o this_o in_o one_o or_o two_o month_n will_v prevent_v the_o consumption_n to_o make_v a_o candle_n to_o prevent_v the_o lask_n take_v half_o a_o pound_n of_o unblaunchd_a almond_n stamp_v they_o and_o strain_v it_o into_o a_o of_o ale_n and_o set_v it_o on_o the_o fire_n then_o take_v the_o yolk_n of_o four_o egg_n and_o make_v it_o for_o a_o candle_n and_o so_o season_v it_o with_o a_o good_a quantity_n of_o cinnamon_n and_o sugar_n and_o eat_v it_o every_o morning_n at_o breakfast_n for_o one_o that_o can_v make_v water_n and_o to_o break_v the_o stone_n pare_v a_o radish_n root_n and_o slice_v it_o thin_a and_o put_v it_o into_o a_o pint_n of_o white_a wine_n and_o let_v it_o infuse_v six_o or_o seven_o hour_n then_o strain_v it_o and_o set_v it_o one_o the_o fire_n and_o put_v thereto_o one_o parsley_n root_n and_o one_o spoonful_n of_o parsley_n seed_n and_o half_a a_o handful_n of_o pellitory_n of_o the_o wall_n and_o see_v it_o until_o half_o be_v waste_v and_o give_v it_o lukewarm_a to_o drink_v the_o diet_n against_o melancholy_n take_v seine_n eight_o ounce_n rhubarb_n six_o drachm_n poâ—podie_fw-mi of_o the_o oak_n sarsparilla_n and_o mad_a root_n of_o each_o four_o ounce_n annise_v seed_n fennel_n seed_n epithimâ—m_n of_o each_o one_o ounce_n mace_n cloves_n and_o nutmeg_n of_o each_o two_o ounce_n egrimonie_n scabies_fw-la and_o red_a dock_n root_n of_o each_o one_o handful_n make_v they_o all_o small_a and_o put_v it_o into_o a_o long_a narrow_a bag_n of_o boulter_n hang_v it_o in_o a_o vessel_n of_o ale_n that_o contain_v six_o gallon_n when_o it_o be_v a_o week_n old_a drink_v it_o morning_n and_o evening_n for_o the_o space_n of_o one_o fortnight_n keep_v you_o all_o that_o time_n warm_a and_o a_o good_a diet_n a_o syrup_n to_o open_v the_o liver_n take_v lungwort_n maidenhair_n egrimonie_n scabios_fw-la of_o each_o one_o handful_n chamepitis_n hyssop_n of_o each_o a_o dozen_o crop_n endive_n and_o succory_n of_o each_o three_o or_o four_o leaf_n of_o young_a fennel_n and_o parsley_n of_o each_o one_o root_n one_o stick_n of_o liquorice_n one_o spoonful_n of_o barbery_n clean_o wash_v one_o spoonful_n of_o annise_v seed_n twenty_o raisin_n of_o the_o sun_n stone_v boil_v all_o these_o in_o a_o pottle_n of_o water_n to_o a_o quart_n then_o strain_v it_o and_o put_v thereto_o of_o the_o best_a sugar_n one_o quarter_n of_o a_o pound_n conserve_v of_o violet_n one_o ounce_n and_o so_o boil_v it_o as_o long_o as_o any_o scunt_fw-la arise_v then_o strain_v it_o again_o and_o use_v this_o very_a warm_a for_o one_o that_o can_v make_v water_n take_v the_o seed_n of_o parsley_n of_o red_a fennel_n of_o saxifrage_n of_o carrawaye_n of_o the_o kernel_n of_o hippolito_n berry_n of_o each_o a_o like_a quantity_n put_v in_o some_o powder_n of_o jet_n mingle_v these_o be_v beat_v to_o powder_n well_o together_o and_o drink_v it_o in_o stale_a ale_n lukewarm_a to_o make_v aqua_fw-la composita_fw-la take_v of_o anniseseed_n and_o licorice_n bruise_v of_o each_o half_n a_o pound_n thyme_n and_o fennel_n of_o each_o half_n a_o handful_n calamint_n two_o handful_n coriander_n and_o carrawayseed_n bruise_v of_o each_o two_o ounce_n rosemary_n and_o sage_a of_o each_o half_n a_o handful_n infuse_v these_o a_o whole_a night_n in_o three_o gallon_n of_o red_a wine_n or_o strong_a ale_n than_o still_o it_o in_o a_o limbeck_n with_o a_o soft_a fire_n a_o ointment_n for_o any_o swell_v take_v of_o marsh_n mallow_n of_o wormwood_n of_o smallage_n of_o each_o one_o handful_n boil_v it_o with_o one_o pound_n of_o the_o grease_n of_o a_o barrow_n hog_n until_o it_o be_v very_o green_a then_o strain_v it_o and_o keep_v it_o very_o close_o lady_n pawlet_n a_o plaster_n for_o the_o back_n take_v half_o a_o pint_n of_o oil_n of_o rose_n four_o ounce_n of_o white_a lead_n ground_n into_o fine_a powder_n put_v your_o oil_n into_o a_o clean_a posnet_n and_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v warm_v put_v in_o your_o white_a lead_n ever_o stir_v it_o then_o put_v into_o it_o of_o your_o wax_n one_o quarter_n stir_v it_o until_o it_o be_v black_a then_o take_v it_o from_o the_o fire_n and_o in_o the_o cool_n put_v thereto_o two_o pennyworth_n of_o camphire_n of_o white_a sander_n and_o yellow_a sander_n of_o each_o the_o weight_n
the_o corruption_n a_o salve_n for_o a_o green_a wound_n or_o old_a sore_a take_v the_o leaf_n of_o green_a tobacco_n two_o pound_n of_o valerian_n two_o pound_n beat_v they_o very_o small_a then_o strain_v they_o and_o take_v the_o juice_n thereof_o put_v one_o pound_n of_o yellow_a wax_n one_o pound_n of_o rosin_n one_o pound_n of_o dear_a suet_n boil_v they_o together_o till_o they_o be_v very_o green_a and_o when_o it_o be_v half_a cold_a put_v to_o it_o a_o quarter_n of_o a_o pound_n of_o turpentine_n and_o keep_v it_o for_o your_o use_n for_o the_o run_n of_o the_o reins_o approved_n take_v the_o row_v of_o red_a herring_n dry_v they_o upon_o the_o coal_n till_o they_o will_v beat_v to_o powder_v then_o give_v it_o to_o the_o patient_n to_o drink_v in_o the_o morning_n fast_v as_o much_o as_o will_v lve_v upon_o a_o shilling_n in_o five_o spoonful_n of_o ale_n or_o wine_n be_v he_o never_o so_o weak_a for_o the_o burn_a and_o prick_v in_o the_o sole_n of_o the_o foot_n take_v 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salad_n of_o all_o manner_n of_o herb_n take_v your_o herb_n and_o pick_v they_o clean_o and_o the_o flower_n wash_v they_o clean_o and_o swing_v they_o in_o a_o strainer_n than_o put_v they_o into_o a_o dish_n and_o mingle_v they_o with_o cucumber_n and_o lemon_n slice_v very_o thin_a then_o scrape_v on_o sugar_n and_o put_v in_o vinegar_n and_o oil_n than_o spread_v the_o flower_n on_o the_o top_n garnish_v your_o dish_n with_o hard_a egg_n and_o all_o sort_n of_o your_o flower_n scrape_v on_o sugar_n and_o serve_v it_o to_o stew_v steak_n between_o two_o dish_n you_o must_v put_v parsley_n curran_n butter_n verjuice_n and_o two_o or_o three_o yolke_n of_o egg_n pepper_n cloves_n and_o mace_n and_o so_o let_v they_o boil_v together_o and_o serve_v they_o upon_o sop_n likewise_o you_o may_v do_v steak_n of_o mutton_n or_o beef_n to_o stew_v calf_n foot_n boil_v they_o and_o blanch_v they_o cut_v they_o in_o two_o and_o put_v they_o into_o a_o pipkin_n with_o strong_a broth_n then_o 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in_o cake_n butter_n they_o than_o set_v they_o as_o they_o be_v scrape_v on_o sugar_n and_o serve_v they_o to_o make_v paste_n for_o dumpling_n season_n your_o flower_n with_o pepper_n salt_n and_o yeast_n let_v your_o water_n be_v more_o than_o warm_a â—â—en_o make_v they_o up_o like_o manchet_n but_o let_v they_o be_v somewhat_o little_a then_o put_v they_o into_o your_o water_n when_o it_o boil_v and_o let_v they_o boil_v a_o hour_n than_o butter_n they_o to_o make_v puff-paste_n take_v a_o quart_n of_o flower_n and_o a_o pound_n and_o a_o half_a of_o butter_n and_o work_v the_o half_a pound_n of_o butter_n dry_a into_o the_o flower_n than_o put_v three_o or_o four_o egg_n to_o it_o and_o as_o much_o cold_a water_n as_o will_v make_v it_o lithe_a paste_n then_o work_v it_o in_o a_o piece_n of_o a_o foot_n long_o then_o strew_v a_o little_a flower_n on_o the_o table_n and_o take_v it_o by_o the_o end_n beat_v it_o until_o it_o stretch_v long_o than_o put_v the_o two_o end_n together_o and_o beat_v it_o again_o and_o so_o do_v five_o or_o six_o time_n then_o work_v it_o up_o round_o and_o roll_n it_o up_o broad_a then_o beat_v your_o pound_n of_o butter_n with_o a_o roll_a pin_n that_o it_o may_v be_v lithe_a then_o take_v little_a bit_n of_o your_o butter_n and_o stick_v it_o all_o over_o the_o paste_n then_o fold_v up_o your_o paste_n close_o and_o coast_n it_o down_o with_o your_o roll_a pin_n and_o roll_n it_o out_o again_o and_o so_o do_v five_o or_o six_o time_n then_o use_v it_o as_o you_o will_n to_o bake_v a_o gammon_n of_o bacon_n you_o must_v first_o boil_v it_o two_o hour_n before_o you_o stuff_n it_o stuff_n it_o with_o sweet_a herb_n and_o hard_a egg_n chop_v together_o with_o parsley_n to_o bake_v fillet_n of_o beef_n or_o clod_n instead_o of_o red_a deer_n first_o take_v your_o beef_n and_o lard_v it_o very_o thick_a than_o season_n it_o with_o pepper_n and_o salt_n ginger_n cloves_n and_o mace_n good_a store_n with_o a_o great_a deal_n more_o pepper_n and_o salt_n than_o you_o will_v do_v to_o a_o piece_n of_o venison_n then_o close_o it_o and_o when_o it_o be_v bake_v put_v in_o some_o vinegar_n sugar_n cinnamon_n and_o ginger_n and_o shake_v it_o well_o then_o stop_v the_o vent-hole_n and_o let_v it_o stand_v three_o week_n before_o you_o spend_v it_o to_o bake_v calf_n foot_n season_n they_o with_o pepper_n salt_n and_o curran_n when_o they_o be_v bake_v take_v the_o yolk_n of_o three_o or_o four_o egg_n and_o beat_v they_o with_o verjuice_n or_o vinegar_n sugar_n and_o grate_a nutmeg_n put_v it_o into_o your_o pie_n scrape_v on_o sugar_n
to_o break_v the_o plague_n sore_o 104_o 146_o to_o make_v the_o best_a paracelsus_n salve_n 149_o plague_n water_n for_o three_o several_a time_n 157_o a_o defensive_a plaster_n 158_o lapis_fw-la prunellae_fw-la 162_o to_o preserve_v against_o the_o plague_n 169_o r._n restorative_n 16_o 17_o for_o run_v of_o the_o reins_o 34_o 65_o 79_o 119_o 159_o for_o the_o rein_n in_o the_o back_n 59_o for_o one_o that_o have_v a_o rupture_n 96_o 112_o for_o rheum_n 125_o s._n sir_n john_n digby_n medicine_n for_o the_o stone_n in_o the_o kidney_n 26_o for_o a_o stitch_n under_o the_o rib_n 10_o 59_o 95_o for_o foul_a scab_n ibid._n for_o the_o spleen_n 27_o 143_o to_o make_v a_o cerecloth_n ibid._n for_o the_o scurvy_a 30_o a_o syrup_n to_o strengthen_v the_o stomach_n 31_o for_o sunburn_a 34_o to_o preserve_v the_o sight_n 35_o 117_o for_a swell_n 38_o 50_o 51_o 69_o 110_o for_o one_o that_o have_v surfeit_v 47_o 38_o 106_o 165_o for_o sinew_n shrink_v 61_o doctor_n stevens_n his_o water_n 62_o 137_o a_o remedy_n for_o a_o fit_a of_o the_o stone_n and_o when_o that_o the_o water_n stop_v 72_o 85_o 90_o 108_o 109_o a_o syrup_n for_o pain_n in_o the_o stomach_n 73_o a_o cordial_n for_o the_o sea_n 75_o oil_n of_o st._n john_n wort._n 77_o a_o salve_n for_o a_o old_a sore_a 77._o 82._o 86._o 90._o 97._o 114_o for_o the_o green_a sickness_n 80._o oil_n of_o sage_a good_a for_o any_o grief_n 83_o for_o a_o scald_v 93._o 118._o 144._o 163._o oil_n of_o swallow_n 111._o for_o one_o that_o can_v sleep_v 114._o 118._o for_o one_o that_o have_v a_o heat_n in_o his_o stomach_n 115._o burn_v and_o prick_v in_o the_o sole_n of_o the_o foot_n 120._o to_o break_v a_o sore_a 123._o a_o electuary_n to_o comfort_v the_o stomach_n 125._o a_o powder_n for_o the_o stone_n 128._o 129._o for_o stiffness_n of_o sinew_n 131._o for_o a_o strain_n in_o the_o joint_n 128._o 152._o t_o to_o distil_v triacle_n water_n 12._o to_o cure_v a_o tetter_n 54._o 94._o 170._o to_o keep_v the_o tooth_n clean_o 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that_o have_v have_v a_o mischance_n 76._o for_o a_o woman_n that_o have_v her_o flower_n too_o much_o 88_o to_o cause_v a_o woman_n to_o have_v her_o sickness_n 90._o to_o kill_v worm_n 91._o 145._o a_o water_n for_o one_o that_o be_v sick_a and_o weak_a 107._o to_o take_v away_o wart_n 116._o against_o wind_n in_o any_o part_n 148._o for_o to_o cause_v a_o young_a child_n to_o make_v water_n 171._o a_o choice_n manual_a or_o rare_a and_o select_a secret_n in_o physic_n by_o the_o right_n honourable_a the_o countess_n of_o kent_n a_o very_a good_a medicine_n for_o a_o consumption_n and_o cough_n of_o the_o lung_n take_v a_o pound_n of_o the_o best_a honey_n as_o you_o can_v get_v and_o dissolve_v it_o in_o a_o pipkin_n then_o take_v it_o off_o the_o fire_n and_o put_v in_o two_o pennyworth_n of_o flower_n of_o brimstone_n and_o two_o pennyworth_n of_o powder_n of_o elecampana_n and_o two_o pennyworth_n of_o the_o flower_n of_o liquorice_n and_o two_o pennyworth_n of_o red_a rose-water_n and_o so_o stir_v they_o together_o till_o they_o be_v all_o compound_v together_o and_o put_v it_o into_o a_o galley_n pot_n and_o when_o you_o use_v it_o take_v a_o liquorish_a stick_n beat_v at_o one_o end_n and_o take_v up_o with_o it_o as_o much_o almost_o as_o half_o a_o walnut_n at_o night_n when_o you_o go_v to_o bed_n and_o in_o the_o morning_n fast_v or_o at_o any_o time_n in_o the_o night_n when_o you_o be_v trouble_v with_o the_o cough_n and_o so_o let_v it_o melt_v down_o in_o your_o mouth_n by_o degree_n st._n john_n digby_n medicine_n for_o the_o stone_n in_o the_o kidney_n take_v a_o pound_n of_o the_o fine_a honey_n and_o take_v seven_o quart_n of_o conduit_n water_n set_v they_o on_o the_o fire_n and_o when_o it_o be_v ready_a to_o seethe_v scum_v it_o and_o still_o as_o the_o froth_n do_v rise_v scum_n it_o and_o put_v in_o twenty_o whole_a clove_n and_o let_v it_o see_v soft_o for_o the_o space_n of_o half_a a_o hour_n and_o so_o bottle_n it_o up_o 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cinnamon_n mix_v with_o a_o spoonful_n of_o syrup_n of_o gillifloure_n and_o as_o much_o cinnamon_n water_n drink_v this_o for_o a_o cordial_n against_o melancholy_n take_v one_o spoonful_n of_o gillifloure_n the_o weight_n of_o seven_o barley_n corn_n of_o beverstone_n bruise_v it_o as_o fine_a as_o flour_v and_o so_o put_v it_o into_o two_o spoonful_n of_o syrup_n of_o gilliflour_n and_o take_v it_o four_o hour_n after_o supper_n or_o else_o four_o hour_n after_o dinner_n this_o will_v cheer_v the_o heart_n if_o you_o be_v sick_a after_o meat_n use_v this_o take_v of_o the_o best_a green_a ginger_n be_v preserve_v in_o syrup_n shred_v it_o in_o small_a piece_n put_v it_o into_o a_o galley_n pot_n and_o put_v cinnamon_n water_n to_o it_o then_o after_o dinner_n or_o supper_n eat_v the_o quantity_n of_o two_o nutmeg_n upon_o a_o knife_n point_n aqua_fw-la mirabilis_fw-la take_v three_o pint_n of_o white_a wine_n one_o pint_n of_o aqua_fw-la aquavitae_fw-la one_o pint_n of_o juice_n of_o salandine_n one_o drachm_n of_o cardamer_n a_o drachm_n of_o mellilot_n flour_n a_o drachm_n of_o cubeb_n a_o drachm_n of_o galingal_n nutmeg_n mace_n ginger_n and_o cloves_n of_o each_o a_o drachm_n mingle_v all_o these_o together_o over_o night_n the_o next_o morning_n set_v they_o a_o still_a in_o a_o glass_n limbeck_n the_o virtue_n this_o water_n dissolve_v swell_v of_o the_o lung_n and_o be_v perish_v do_v help_v and_o comfort_v they_o it_o suffer_v not_o the_o blood_n to_o putrify_v he_o shall_v not_o need_v to_o be_v let_v blood_n that_o use_v this_o water_n it_o suffer_v not_o the_o heart_n burn_v nor_o melancholy_a or_o phlegm_n to_o have_v dominion_n it_o expel_v urine_n and_o profit_v the_o stomach_n it_o preserve_v a_o good_a colour_n the_o visage_n memory_n and_o youth_n it_o destroy_v the_o palsy_n take_v some_o three_o spoonful_n of_o it_o once_o or_o twice_o a_o week_n or_o often_o morning_n and_o evening_n first_o and_o last_o another_o way_n to_o make_v 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still_o be_v close_o past_v and_o a_o cold_a still_o a_o medicine_n for_o the_o stone_n in_o the_o kidney_n take_v a_o good_a handful_n of_o pellitory_n of_o the_o wall_n a_o handful_n of_o mead_n parsley_n or_o saxifrage_n a_o handful_n of_o wild_a thime_n a_o handful_n of_o garden_n parsley_n three_o spoonful_n of_o fennel_n seeds_n six_o horse_n radish_n root_v slice_v then_o shred_v all_o these_o together_o and_o put_v they_o in_o a_o gallon_n of_o new_a milk_n and_o let_v they_o stand_v and_o steep_v in_o a_o close_a pot_n one_o whole_a night_n and_o then_o still_o they_o milk_n and_o all_o together_o this_o must_v be_v do_v in_o may_n or_o june_n for_o then_o herb_n be_v in_o their_o best_a state_n and_o when_o it_o be_v take_v you_o must_v put_v to_o two_o or_o three_o spoonful_n of_o this_o water_n as_o much_o white_a wine_n as_o rhenish_a and_o if_o you_o please_v a_o little_a sugar_n and_o so_o take_v it_o two_o day_n before_o the_o change_n and_o two_o day_n after_o and_o 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cabbage_n lease_n and_o between_o two_o dish_n stew_v it_o be_v wet_a first_o in_o canary_n wine_n and_o that_o lay_v hot_a to_o your_o side_n evening_n and_o morning_n a_o excellent_a receipt_n for_o a_o itch_n or_o any_o foul_a scab_n take_v fox_n glove_n and_o boil_v a_o handful_n of_o they_o in_o posset_n drink_v and_o drink_v of_o it_o a_o draught_n at_o night_n and_o in_o the_o morning_n then_o boil_v a_o good_a quantity_n of_o the_o fox_n glove_n in_o fair_a run_a water_n and_o anoint_v the_o place_n that_o be_v sore_o with_o that_o water_n a_o receipt_n good_a for_o the_o liver_n take_v turpentine_n slice_v it_o thin_a and_o lay_v it_o on_o a_o silver_n or_o purslane_n plate_n twice_o or_o thrice_o in_o the_o oven_n with_o the_o bread_n till_o it_o be_v dry_a and_o so_o make_v it_o into_o powder_n every_o day_n take_v as_o much_o as_o will_v lie_v on_o a_o sixpence_n in_o a_o egg_n for_o phlegm_n and_o stop_v in_o the_o throat_n and_o stomach_n d._n t._n take_v oil_n of_o almond_n linseed_n oil_n bud_n of_o orange_a flower_n boil_v all_o these_o in_o milk_n and_o anoint_v the_o stomach_n well_o with_o it_o and_o lay_v a_o scarlet_a cloth_n next_o to_o it_o for_o a_o extreme_a cold_a and_o a_o cough_n take_v of_o hyssop_n water_n six_o ounce_n of_o red_a poppy_n water_n four_o ounce_n six_o date_n ten_o fig_n and_o slice_v they_o small_a a_o handful_n of_o raisin_n of_o the_o sun_n the_o weight_n of_o a_o shilling_n of_o the_o powder_n of_o licorice_n put_v these_o into_o the_o aforesaid_a water_n and_o let_v they_o stand_v five_o or_o six_o hour_n upon_o warm_a ember_n close_o cover_v and_o not_o boil_v then_o strain_v forth_o the_o water_n and_o put_v into_o it_o as_o much_o sugar_n of_o rose_n as_o will_v sweeten_v it_o drink_v of_o this_o in_o the_o morning_n and_o at_o four_o of_o the_o clock_n in_o the_o afternoon_n and_o when_o you_o go_v to_o bed_n to_o distil_v triacle_n water_n take_v one_o ounce_n of_o hartshorn_n shave_v and_o boil_v it_o in_o three_o pint_n of_o carduus_fw-la water_n till_o it_o come_v to_o a_o quart_n then_o take_v the_o root_n of_o elecampane_n gentian_n cypress_n turmentill_n and_o of_o citron_n rind_n of_o each_o one_o ounce_n borrage_n buglosse_n rosemary_n flower_n of_o each_o two_o ounce_n then_o take_v a_o pound_n of_o the_o best_a old_a triacle_n and_o dissolve_v it_o in_o six_o pint_n of_o white_a wine_n and_o three_o pint_n of_o rose-water_n so_o infuse_v altogether_o and_o distil_v it_o it_o be_v good_a to_o restore_v spirit_n and_o speech_n and_o good_a against_o swoon_v faintness_n ague_n and_o worm_n and_o the_o small_a pox._n triacle_n water_n take_v three_o ounce_n of_o venice_n triacle_n and_o mingle_v it_o in_o a_o quart_n of_o spirit_n of_o wine_n set_v it_o in_o horse-dung_n four_o or_o five_o day_n than_o still_o it_o in_o ash_n or_o sand_n twice_o over_o after_o take_v the_o bottom_n which_o be_v leave_v in_o the_o still_o and_o put_v to_o it_o a_o pint_n of_o spirit_n of_o wine_n and_o set_v it_o in_o the_o dung_n till_o the_o tincture_n be_v clean_o out_o of_o it_o and_o strain_v the_o clear_a tincture_n out_o of_o it_o and_o set_v it_o on_o the_o fire_n till_o it_o become_v to_o be_v a_o thick_a consistence_n it_o must_v be_v keep_v with_o a_o soft_a fire_n and_o so_o the_o like_a with_o saffron_n to_o take_v away_o a_o hoarseness_n take_v a_o turnip_n cut_v a_o hole_n in_o the_o top_n of_o it_o and_o fill_v it_o up_o with_o brown_a sugar-candy_n and_o so_o roast_v it_o in_o the_o ember_n and_o eat_v it_o with_o butter_n to_o take_v away_o the_o headache_n take_v the_o best_a salad_n oil_n and_o the_o
afternoon_n this_o be_v good_a for_o the_o head_n and_o stomach_n a_o cordial_n for_o a_o breakfast_n fast_v eat_v a_o good_a piece_n of_o a_o pomecitron_n preserve_v as_o big_a as_o your_o two_o finger_n in_o length_n and_o breadth_n and_o so_o at_o three_o of_o the_o clock_n in_o the_o afternoon_n a_o restore_a breakfast_n take_v the_o brawn_n of_o a_o capon_n or_o pullet_n twelve_o jordan_n almond_n blanch_v beat_v they_o together_o and_o strain_v out_o the_o juice_n with_o a_o draught_n of_o strong_a broth_n and_o take_v it_o for_o a_o breakfast_n or_o to_o bedward_o a_o medicine_n for_o any_o gripe_n of_o the_o belly_n take_v a_o pint_n of_o claret_n wine_n put_v to_o it_o a_o spoonful_n of_o parseley_n seed_n and_o a_o spoonful_n of_o sweet_a fennel_n seed_n half_o a_o dozen_o clove_n a_o branch_n of_o rosemary_n a_o wild_a mallow_n root_v clean_o wash_v and_o scrape_v and_o with_o the_o pith_n take_v out_o with_o a_o good_a piece_n of_o sugar_n set_v this_o on_o the_o fire_n and_o burn_v the_o claret_n very_o well_o with_o all_o these_o thing_n in_o it_o then_o drink_v a_o good_a draught_n of_o it_o in_o the_o morning_n fast_v and_o at_o three_o a_o clock_n in_o the_o afternoon_n to_o keep_v the_o body_n lapintine_n take_v half_o a_o pint_n of_o run_a water_n put_v it_o in_o a_o new_a pipkin_n with_o a_o cover_n then_o put_v into_o the_o water_n two_o ounce_n of_o manna_n and_o when_o it_o be_v dissolve_v strain_v it_o and_o put_v to_o it_o four_o ounce_n of_o damask_n prune_n eight_o clove_n a_o branch_n of_o rosemary_n let_v all_o these_o stew_n together_o while_o they_o be_v very_o tender_a then_o eat_v a_o dozen_o of_o they_o with_o a_o little_a of_o the_o liquor_n a_o hour_n before_o dinner_n or_o supper_n then_o take_v a_o draught_n of_o broth_n and_o dine_v to_o make_v the_o china_n broth_n for_o a_o consumption_n take_v china_n root_v thin_a slice_v two_o ounc_n steep_v it_o twenty_o four_o hour_n in_o eight_o pint_n of_o fair_a water_n let_v it_o stand_v warm_a all_o the_o time_n be_v close_o cover_v in_o a_o earthen_a pipkin_n or_o iron_n pot_n then_o put_v to_o it_o a_o good_a cockerel_n or_o two_o chicken_n clean_o dress_v and_o scum_v it_o well_o then_o put_v in_o five_o leave_a grass_n two_o handful_n maidenhair_n heart_n tongue_n of_o either_o half_a a_o handful_n twenty_o date_n slice_v two_o or_o three_o mace_n and_o the_o bottom_n of_o a_o manchet_n let_v all_o these_o stew_n together_o until_o not_o above_o one_o quart_n remain_v then_o strain_v it_o and_o take_v all_o the_o flesh_n and_o sweet_a bone_n beat_v they_o in_o a_o stone_n morter_n and_o strain_v out_o all_o the_o juice_n with_o the_o broth_n then_o sweeten_v it_o with_o two_o ounce_n of_o white_a sugar_n candie_n in_o powder_n and_o take_v thereof_o half_a a_o pint_n at_o once_o early_o in_o the_o morning_n warm_a and_o sleep_v after_o it_o if_o you_o can_v and_o two_o hour_n before_o supper_n at_o your_o pleasure_n when_o you_o steep_v the_o root_n slice_v two_o drachm_n of_o white_a sander_n and_o as_o much_o red_a sander_n and_o let_v they_o boil_v in_o the_o broth_n a_o gentle_a purge_n take_v a_o ounce_n of_o damask_n rose_n eat_v it_o all_o at_o one_o time_n fast_o three_o quarter_n of_o a_o hour_n after_o then_o take_v a_o draught_n of_o broth_n and_o dine_v another_o purge_n take_v the_o weight_n of_o four_o or_o five_o penny_n of_o rhubarb_n cut_v it_o in_o little_a piece_n and_o take_v a_o spoonful_n or_o two_o of_o good_a currant_n wash_v very_o clean_o so_o mingle_v they_o together_o and_o so_o eat_v they_o fast_o a_o hour_n after_o and_o begin_v that_o meal_n with_o broth_n you_o may_v take_v it_o a_o hour_n before_o if_o you_o will_n broth_n for_o a_o consumption_n take_v a_o course_n pullet_n and_o sow_v up_o the_o belly_n and_o a_o ounce_n of_o the_o conserves_n of_o red_a rose_n of_o the_o conseru_n of_o borage_n and_o bugloss_n flour_n of_o each_o of_o they_o half_o a_o ounce_n pine_v apple_n kernel_n and_o pistaty_n of_o each_o half_n a_o ounce_n bruise_v in_o a_o mortar_n two_o drachm_n of_o amber_n powder_n all_o mix_v together_o and_o put_v in_o the_o belly_n then_o boil_v it_o in_o three_o quart_n of_o water_n with_o egrimonie_n endive_n and_o succory_n of_o each_o one_o handful_n sparrowgrass_n root_n fennel_n root_n caper_v root_n and_o one_o handful_n of_o raisin_n of_o the_o sun_n stone_v when_o it_o be_v almost_o boil_a take_v out_o the_o pullet_n and_o beat_v it_o in_o a_o stone_n morter_n than_o put_v it_o into_o the_o liquor_n again_o and_o give_v it_o three_o or_o four_o walme_n more_o then_o strain_v it_o and_o put_v to_o it_o a_o little_a red_a rose-water_n and_o half_a a_o pint_n of_o white_a wine_n and_o so_o drink_v it_o in_o a_o morning_n and_o sleep_v after_o it_o to_o prevent_v miscarry_v take_v venice_n turpentine_n spread_v it_o on_o black_a brown_a paper_n the_o breadth_n and_o length_n of_o a_o hand_n lay_v it_o to_o the_o small_a of_o her_o back_n then_o give_v she_o to_o drink_v a_o caudle_n make_v of_o muscadine_n and_o put_v into_o it_o the_o husk_n of_o twenty_o three_o sweet_a almond_n dry_v and_o fine_o powder_v for_o boil_n or_o kibe_n or_o to_o draw_v a_o sore_a take_v strong_a ale_n and_o boil_v it_o from_o a_o pint_n to_o four_o spoonful_n and_o so_o keep_v it_o it_o will_v be_v a_o ointment_n to_o make_v cammomile_n oil_n shred_v a_o pound_n of_o cammomile_n and_o knead_v it_o into_o a_o pound_n of_o sweet_a butter_n melt_v it_o and_o strain_v it_o a_o receipt_n for_o the_o pleurisy_n take_v three_o round_a ball_n of_o horse-dung_n boil_v they_o in_o a_o pint_n of_o white_a wine_n till_o half_o be_v consume_v then_o strain_v it_o out_o and_o sweeten_v it_o with_o a_o little_a sugar_n and_o let_v the_o patient_n go_v to_o bed_n and_o drink_v this_o then_o lay_v he_o warm_v for_o a_o ague_n take_v a_o pint_n of_o milk_n and_o set_v it_o on_o the_o fire_n and_o when_o it_o boil_v put_v in_o a_o pint_n of_o ale_n then_o take_v off_o the_o curd_n and_o put_v in_o nine_o head_n of_o carduus_fw-la let_v it_o boil_v till_o half_o be_v waste_v then_o to_o every_o quarter_n of_o a_o pint_n put_v a_o good_a spoonful_n of_o wheat-flower_n and_o a_o quarter_n of_o a_o spoonful_n of_o gross_a pepper_n and_o a_o hour_n before_o the_o fit_a let_v the_o patient_n drink_v a_o quarter_n of_o a_o pint_n and_o be_v sure_a to_o lie_v in_o a_o sweat_n before_o the_o fit_a a_o excellent_a balm_n for_o a_o green_a wound_n take_v two_o good_a handful_n of_o english_a tobacco_n shred_v it_o small_a and_o put_v it_o into_o a_o pint_n of_o salad_n oil_n and_o see_v it_o on_o a_o soft_a fire_n to_o simper_n till_o the_o oil_n change_v green_a then_o strain_v it_o and_o in_o the_o cool_v put_v in_o two_o ounce_n of_o venice_n turpentine_n for_o a_o ach._n take_v of_o the_o best_a gall_n white_a wine_n vinegar_n and_o aqua_fw-la aquavitae_fw-la of_o each_o a_o like_a quantity_n and_o boil_v it_o gentle_o on_o the_o fire_n till_o it_o grow_v clammy_a then_o put_v it_o in_o a_o glass_n or_o pot_n and_o when_o you_o use_v any_o of_o it_o warm_v it_o against_o the_o fire_n rub_v some_o of_o it_o with_o your_o hand_n on_o the_o akeing_n place_n and_o lay_v a_o linen_n cloth_n on_o it_o do_v this_o morning_n and_o evening_n to_o make_v a_o cerecloth_n virosius_n wax_n spermaceti_n venice_n turpentine_n oil_n of_o white_a poppy_n oil_n of_o ben_n oil_n of_o sweet_a almond_n for_o wind_n in_o the_o stomach_n and_o for_o the_o spleen_n take_v a_o handful_n of_o broom_n and_o boil_v it_o in_o a_o pint_n of_o beer_n or_o ale_n till_o it_o be_v half_o consume_v and_o drink_v it_o for_o the_o wind_n and_o the_o stomach_n and_o for_o the_o spleen_n a_o most_o excellent_a water_n for_o a_o consumption_n and_o cough_n of_o the_o lung_n take_v a_o run_a cock_n pull_v he_o alive_a then_o kill_v he_o when_o he_o be_v almost_o cold_a cut_v he_o abroad_o by_o the_o back_n and_o take_v out_o the_o entrails_n and_o wipe_v he_o clean_o then_o cut_v he_o in_o quarter_n and_o break_v the_o bone_n put_v he_o into_o such_o a_o still_o as_o you_o still_o rose-water_n in_o and_o with_o a_o pottle_n of_o sack_n a_o pound_n of_o currant_n a_o pound_n of_o raisin_n of_o the_o sun_n stone_v a_o quarter_n of_o a_o pound_n of_o date_n the_o stone_n take_v out_o and_o the_o date_n cut_v small_a two_o handful_n of_o wild_a thyme_n two_o handful_n of_o orgare_n two_o handful_n of_o pimperball_a and_o two_o handful_n of_o rosemary_n two_o handful_n of_o bugloss_n and_o borage_n flour_n a_o pottle_n of_o new_a milk_n of_o a_o red_a cow_n still_o this_o with_o a_o soft_a fire_n
a_o prove_a medicine_n for_o the_o yellow_a jaundice_n take_v a_o pint_n of_o muscadine_n a_o pretty_a quantity_n of_o the_o inner_a bark_n of_o a_o barberry_n tree_n three_o spoonful_n of_o the_o green_a goose_n dung_n you_o can_v get_v and_o take_v away_o all_o the_o white_a spot_n of_o it_o lay_v they_o in_o steep_a all_o night_n on_o the_o morrow_n strain_v it_o and_o put_v to_o it_o one_o grate_a nutmeg_n one_o pennyworth_n of_o saffron_n dry_v and_o very_o fine_a beat_v and_o give_v it_o to_o drink_v in_o the_o morning_n to_o make_v pectorall_a roll_n take_v one_o pound_n of_o fine_a sugar_n of_o licorice_n and_o annise_v seed_n two_o spoonful_n of_o elicampane_z one_o spoonful_n of_o amber_n and_o coral_n of_o each_o a_o quarter_n of_o a_o spoonful_n all_o this_o must_v be_v very_o fine_o beat_v and_o fearse_v and_o then_o the_o quantity_n that_o be_v set_v down_o must_v be_v take_v mix_v all_o these_o powder_n together_o well_o then_o take_v the_o white_a of_o one_o egg_n and_o beat_v it_o with_o a_o pretty_a quantity_n of_o musk_n then_o take_v a_o brazen_a mortar_n very_o well_o scour_v and_o a_o spoonful_n on_o two_o of_o the_o powder_n and_o drop_v some_o of_o the_o egg_n to_o it_o so_o beat_v they_o to_o a_o paste_n then_o make_v they_o in_o little_a roll_n and_o lay_v they_o on_o a_o plate_n to_o dry_v a_o plaster_n for_o a_o sore_a breast_n take_v crumb_n of_o whitebread_n the_o top_n of_o mint_n chap_v small_a and_o boil_v they_o in_o strong_a ale_n and_o make_v it_o like_o a_o poultess_n and_o when_o it_o be_v almost_o boil_a put_v in_o the_o powder_n of_o ginger_n and_o oil_n of_o thyme_n so_o spread_v it_o upon_o a_o cloth_n it_o will_v both_o draw_v and_o heal_v a_o medicine_n for_o the_o dead_a palsy_n and_o for_o they_o that_o have_v lose_v their_o speech_n take_v borage_n leave_v marigold_n leave_v or_o flour_n of_o each_o a_o good_a handful_n boil_v it_o in_o a_o good_a ale_n posset_n the_o patient_n must_v drink_v a_o good_a draught_n of_o it_o in_o the_o morning_n and_o sweat_n if_o it_o be_v in_o the_o arm_n or_o leg_n they_o must_v be_v chaff_a for_o a_o hour_n or_o two_o when_o they_o be_v grieve_v and_o at_o meal_n they_o must_v drink_v of_o no_o other_o drink_n till_o their_o speech_n come_v to_o they_o again_o in_o winter_n if_o the_o herb_n be_v not_o to_o be_v have_v the_o seed_n will_v serve_v a_o approve_a medicine_n for_o a_o ache_n or_o swell_v take_v the_o flour_n of_o cammomile_n and_o rose_n leave_v of_o each_o of_o they_o a_o like_a quantity_n and_o see_v they_o in_o white_a wine_n and_o make_v a_o plaster_n thereof_o and_o let_v it_o be_v lay_v as_o hot_a as_o may_v be_v suffer_v to_o the_o place_n grieve_v and_o this_o will_v ease_v the_o pain_n and_o assuage_v the_o swell_a a_o approve_a medicine_n for_o a_o stink_a breath_n take_v a_o good_a quantity_n of_o rosemary_n leaf_n and_o flour_n and_o boil_v they_o in_o white_a wine_n and_o with_o a_o little_a cinnamon_n and_o benjamin_n beat_v in_o powder_n and_o put_v therein_o and_o let_v the_o patient_a use_n to_o wash_v his_o mouth_n very_o often_o therewith_o and_o this_o will_v present_o help_v he_o a_o good_a broth_n for_o one_o that_o be_v weak_a take_v a_o part_n of_o the_o neck_n of_o lamb_n and_o a_o pretty_a run_a fowl_n and_o set_v they_o on_o the_o fire_n in_o fair_a spring_n water_n and_o when_o it_o boil_v scum_n it_o well_o so_o do_v put_v in_o two_o large_a mace_n and_o a_o few_o raisin_n of_o the_o sun_n stone_v and_o a_o little_a fennel_n root_n and_o a_o parsley_n root_n and_o let_v they_o boil_v if_o the_o party_n be_v grieve_v with_o heat_n or_o cold_a in_o the_o stomach_n if_o heat_n put_v in_o a_o handful_n of_o barley_n boil_a before_o in_o two_o water_n and_o some_o violet_n leave_v sorrel_n succory_n and_o a_o little_a egrimonie_n if_o cold_a put_v in_o rosemary_n thyme_n a_o lily_n marigold_n leave_v boâ—â—ge_n and_o bugloss_n and_o boil_v this_o from_o lour_v pint_n to_o less_o than_o one_o a_o receipt_n for_o purge_v d._n t._n take_v the_o leaf_n of_o new_a seine_n six_o ounce_n of_o choose_a rhubarb_n one_o ounce_n and_o half_a leave_v of_o sage_n red_a dock_n root_n of_o each_o a_o ounce_n of_o barbery_n half_a a_o ounce_n cinnamon_n and_o nutmeg_n of_o each_o a_o ounce_n annise-seed_n and_o fennel_n seed_n of_o each_o six_o drachm_n of_o tamarisk_a half_a a_o ounce_n clove_n and_o mace_n of_o each_o half_n a_o drachm_n beat_v they_o into_o a_o gross_a powder_n and_o hang_v they_o in_o a_o linen_n bag_n in_o six_o gallon_n of_o new_a ale_n so_o drink_v of_o it_o fast_v in_o the_o morning_n and_o at_o night_n to_o comfort_v the_o stomach_n and_o help_v windiness_n and_o rheum_n take_v of_o ginger_n one_o pennyworth_n clove_n four_o pennyworth_n mace_n seven_o pennyworth_n nutmeg_n four_o pennyworth_n cinnamon_n four_o pennyworth_n and_o galingale_n two_o pennyworth_n of_o each_o one_o ounce_n of_o cubeb_n coral_n and_o amber_n of_o each_o two_o drachm_n of_o fennel_n seed_n dill_n seed_n and_o carraway_n seed_n of_o each_o one_o ounce_n of_o liquorice_n and_o annise_v seed_n of_o each_o a_o ounce_n all_o beat_a into_o fine_a powder_n one_o pound_n and_o a_o half_a of_o fine_a beat_a sugar_n which_o must_v be_v set_v on_o a_o soft_a fire_n and_o be_v dissolve_v the_o powder_n be_v well_o mix_v therewith_o till_o it_o be_v stiff_a then_o put_v thereunto_o half_a a_o pint_n of_o red_a rose-water_n and_o mix_v they_o well_o together_o and_o put_v it_o into_o a_o galley_n pot_n and_o take_v thereof_o first_o in_o the_o morning_n and_o last_o in_o the_o evening_n as_o much_o as_o a_o good_a hasell_n nut_n with_o a_o spoonful_n or_o two_o of_o red_a wine_n to_o make_v a_o calais_n for_o a_o weak_a person_n take_v a_o good_a chicken_n and_o a_o piece_n of_o the_o neck_n end_n of_o lamb_n or_o veal_n not_o so_o much_o as_o the_o chicken_n and_o set_v they_o on_o the_o fire_n and_o when_o they_o boil_v and_o be_v well_o scum_v cast_v in_o a_o large_a mace_n and_o the_o piece_n of_o the_o bottom_n of_o a_o manchet_n and_o half_a a_o handful_n of_o french_a barley_n boil_a in_o three_o water_n before_o and_o put_v it_o to_o the_o broth_n and_o take_v such_o herb_n as_o the_o party_n require_v and_o put_v they_o in_o when_o the_o broth_n have_v boil_a half_a a_o hour_n so_o boil_v it_o from_o three_o and_o a_o half_a to_o one_o than_o cast_v it_o through_o a_o strainer_n and_o scum_n off_o all_o the_o fat_a so_o let_v it_o cool_v then_o take_v twenty_o good_a jordan_n almond_n or_o more_o if_o they_o be_v small_a and_o grind_v they_o in_o a_o mortar_n with_o some_o of_o the_o broth_n or_o if_o you_o think_v your_o broth_n too_o strong_a grind_v they_o with_o some_o fair_a water_n and_o strain_v they_o with_o the_o broth_n than_o set_v it_o upon_o a_o few_o coal_n and_o season_v it_o with_o some_o sugar_n not_o so_o much_o and_o when_o it_o be_v almost_o boil_a take_v out_o the_o thick_a and_o beat_v it_o all_o to_o piece_n in_o the_o mortar_n and_o put_v it_o in_o again_o and_o it_o will_v do_v well_o so_o there_o be_v not_o too_o much_o of_o the_o other_o flesh_n for_o the_o gout_n take_v six_o drachm_n of_o cariacostine_n fast_v in_o a_o morning_n and_o fast_o two_o hour_n after_o it_o you_o may_v roll_v it_o up_o in_o a_o wafer_n and_o take_v it_o as_o pill_n or_o in_o sack_n as_o you_o conceive_v be_v most_o agreeable_a for_o the_o stomach_n this_o proportion_n be_v sufficient_a for_o a_o woman_n and_o eight_o drachm_n for_o a_o man_n and_o take_v it_o every_o second_o day_n until_o you_o find_v remedy_n for_o it_o it_o be_v a_o gentle_a purge_n that_o work_v only_o upon_o wind_n and_o water_n the_o poultesse_n for_o the_o gout_n take_v a_o penny_n loaf_n of_o whitebread_n and_o slice_v it_o and_o put_v it_o in_o fair_a water_n two_o egg_n beat_v together_o a_o handful_n of_o red-rose_a leaf_n two_o pennyworth_n of_o saffron_n dry_v to_o powder_n then_o take_v the_o bread_n out_o of_o the_o water_n and_o boil_v it_o in_o a_o quantity_n of_o good_a milk_n with_o the_o rest_n of_o the_o ingredient_n and_o apply_v it_o to_o the_o place_n grieve_v as_o warm_a as_o you_o can_v well_o endure_v for_o they_o that_o can_v hear_v put_v into_o their_o ear_n good_a dry_v suet._n a_o sovereign_a water_n good_a for_o many_o cure_n and_o the_o health_n of_o body_n take_v a_o gallon_n of_o good_a gascoign_n wine_n white_a or_o claret_n then_o take_v ginger_n galingall_n cardomon_n cinnamon_n nutmeg_n grain_n clove_n annise_v seed_n fennel_n seed_n carraway_n seed_n of_o each_o of_o they_o three_o drachm_n then_o take_v sage_a mint_n red_a rose_n
leave_v thyme_n pellitory_n rosemary_n wild_a thyme_n wild_a majoram_n organy_n pennymontain_v pennyroyall_n cammomile_n lavender_n avans_n of_o each_o of_o they_o a_o handful_n then_o beat_v the_o spice_n small_a and_o the_o herb_n and_o put_v all_o into_o the_o wine_n and_o let_v it_o stand_v for_o the_o space_n of_o twelve_o hour_n stir_v it_o divers_a time_n then_o still_o it_o in_o a_o limbeck_n and_o keep_v the_o first_o water_n by_o itself_o for_o it_o be_v best_o then_o will_v there_o come_v a_o second_o water_n which_o be_v good_a but_o not_o so_o good_a as_o the_o first_o the_o virtue_n of_o this_o water_n be_v these_o it_o comfort_v the_o spirit_n vital_a and_o preserve_v great_o the_o spirit_n vital_a and_o preserve_v great_o the_o youth_n of_o man_n and_o help_v all_o inward_a disease_n come_v of_o cold_a and_o against_o shake_v of_o the_o palsy_n it_o cure_v the_o contract_n of_o sinew_n and_o help_v the_o conception_n of_o the_o barren_a it_o kill_v the_o worm_n in_o the_o belly_n it_o kill_v the_o gout_n it_o help_v tooth_n ache_n it_o comfort_v the_o stomach_n very_o much_o it_o cure_v a_o cold_a dropsy_n it_o break_v the_o stone_n in_o the_o back_n and_o in_o the_o reins_o of_o the_o back_n it_o cure_v the_o canker_n it_o help_v short_o the_o stink_a breath_n and_o whosoever_o use_v this_o water_n oft_o it_o preserve_v they_o in_o good_a like_n this_o water_n will_v be_v the_o better_a if_o it_o stand_v in_o the_o sun_n all_o the_o summer_n and_o you_o must_v draw_v of_o the_o first_o water_n but_o a_o pint_n and_o of_o the_o second_o as_o far_o as_o it_o will_v run_v until_o the_o whole_a gallon_n of_o wine_n and_o herb_n be_v all_o do_v out_o but_o the_o last_o water_n be_v very_o small_a and_o not_o half_a so_o good_a as_o the_o first_o if_o you_o do_v draw_v above_o a_o pint_n of_o the_o best_a water_n you_o must_v have_v of_o all_o thing_n more_o as_o be_v before_o say_v to_o staunch_v the_o bleed_n of_o a_o wound_n take_v a_o hound_n turd_n and_o lay_v that_o on_o a_o hot_a coal_n and_o bind_v it_o thereto_o and_o that_o shall_v staunch_v bleed_v or_o else_o bruise_v a_o long_a worm_n and_o make_v powder_n of_o it_o and_o cast_v it_o on_o the_o wound_n or_o take_v the_o ear_n of_o a_o hare_n and_o make_v powder_n thereof_o and_o cast_v that_o on_o the_o wound_n and_o that_o will_v staunch_v bleed_v for_o spit_v of_o blood_n after_o a_o fall_n or_o bruise_v take_v bittanie_n vervain_n noseble_v and_o five_o leave_a grass_n of_o each_o alike_o and_o stamp_v they_o in_o a_o mortar_n and_o wring_v out_o the_o juice_n of_o they_o and_o put_v to_o the_o juice_n as_o much_o goat_n milk_n and_o let_v they_o see_v together_o and_o let_v he_o thâ—t_o be_v hurt_v drink_n of_o that_o liquor_n seven_o day_n together_o till_o the_o wax_a of_o the_o moon_n and_o let_v he_o drink_v also_o osmorie_n and_o cumferie_n with_o stale_a ale_n and_o he_o shall_v be_v whole_a for_o to_o heal_v he_o that_o spit_v blood_n take_v the_o juice_n of_o bittanie_n and_o temper_n that_o with_o good_a milk_n and_o give_v the_o sick_a to_o drink_v four_o day_n and_o he_o shall_v be_v whole_a for_o to_o know_v whether_o he_o that_o have_v the_o flux_n shall_v live_v or_o die_v take_v a_o penny_n weight_n of_o trefoyle_n seed_n and_o give_v it_o he_o to_o drink_v in_o wine_n or_o water_n and_o do_v this_o three_o day_n and_o if_o it_o cease_v he_o shall_v live_v with_o the_o help_n of_o medicine_n if_o not_o he_o shall_v die_v for_o to_o staunch_v the_o bleed_n of_o a_o vein_n take_v rue_n and_o seethe_v it_o in_o water_n and_o after_o stamp_v it_o in_o a_o mortar_n and_o lay_v it_o on_o the_o vein_n then_o take_v lamb_n wool_n that_o be_v never_o wash_v and_o lay_v that_o thereon_o and_o that_o shall_v staunch_v bleed_v for_o a_o vein_n that_o be_v evil_a smite_v take_v beanes_n and_o peel_v away_o the_o lack_n and_o see_v they_o well_o in_o vinegar_n and_o lay_v they_o on_o the_o vein_n hot_a in_o manner_n of_o a_o plaster_n for_o one_o that_o piss_v blood_n take_v and_o seethe_v garlic_n in_o water_n till_o the_o three_o part_n be_v waste_v away_o let_v he_o drink_v of_o the_o water_n and_o he_o shall_v be_v whole_a for_o a_o woman_n travel_v with_o child_n take_v and_o give_v her_o titany_n to_o drink_v in_o the_o morning_n and_o she_o shall_v be_v deliver_v without_o peril_n or_o else_o give_v her_o hyssop_n with_o water_n that_o be_v hot_a and_o she_o shall_v be_v deliver_v of_o the_o child_n although_o the_o child_n be_v dead_a and_o rot_a and_o anon_o when_o she_o be_v deliver_v give_v she_o the_o same_o without_o wine_n or_o bind_v the_o herb_n argentine_n to_o her_o nostril_n and_o she_o shall_v be_v soon_o deliver_v or_o else_o polipodie_fw-mi and_o stamp_v it_o and_o lay_v that_o on_o the_o woman_n foot_n in_o manner_n of_o a_o plaster_n and_o she_o shall_v be_v deliver_v quick_a or_o dead_a or_o else_o give_v her_o savoury_a with_o hot_a water_n and_o she_o shall_v be_v deliver_v for_o one_o that_o have_v surfeit_v and_o can_v digest_v take_v the_o bottom_n of_o a_o wheaten_a loaf_n and_o toss_v it_o at_o the_o fire_n till_o that_o be_v very_o brown_a and_o hard_a and_o then_o take_v a_o good_a quantity_n of_o aqua_fw-la aquavitae_fw-la and_o put_v that_o upon_o the_o same_o so_o toast_a and_o put_v that_o in_o a_o single_a linen_n cloth_n and_o lay_v that_o at_o the_o breast_n of_o the_o patient_a all_o night_n and_o with_o the_o help_n of_o god_n he_o shall_v recover_v and_o he_o shall_v vomit_v or_o purge_v soon_o after_o a_o water_n to_o comfort_v weak_a eye_n and_o to_o preserve_v the_o sight_n take_v a_o gallon_n and_o a_o half_a of_o old_a wheat_n fair_a and_o clean_o pick_v from_o all_o manner_n of_o soil_n and_o then_o still_o it_o in_o a_o ordinary_a still_o with_o a_o soft_a fire_n and_o the_o water_n that_o come_v of_o it_o must_v be_v put_v in_o a_o glass_n then_o take_v half_a a_o pound_n of_o white_a sugar_n candie_n and_o bruise_v it_o in_o a_o mortar_n to_o powder_v and_o after_o three_o day_n when_o the_o water_n have_v be_v in_o a_o glass_n then_o put_v in_o the_o powder_n candie_n then_o take_v a_o ounce_n of_o lapis_n stewsie_a prepare_v and_o put_v it_o into_o the_o glass_n to_o the_o rest_n of_o the_o stuff_n then_o take_v a_o ounce_n of_o camphire_n and_o break_v it_o between_o your_o finger_n small_a and_o put_v it_o into_o the_o glass_n then_o stop_v the_o glass_n close_o and_o the_o long_o it_o stand_v the_o better_a it_o will_v be_v for_o tender_a eye_n or_o for_o child_n take_v a_o little_a piece_n of_o white_a sugar_n candie_n as_o much_o as_o a_o chestnut_n and_o put_v it_o into_o three_o or_o four_o spoonful_n of_o white-wine_n to_o steep_v then_o take_v it_o out_o again_o and_o dry_v it_o and_o when_o it_o be_v dry_a bruise_n it_o in_o a_o clean_a mortar_n that_o must_v taste_v of_o no_o spice_n than_o put_v it_o upon_o a_o piece_n of_o whitepaper_n and_o so_o hold_v it_o to_o the_o fire_n that_o it_o may_v be_v through_o dry_a and_o then_o fierce_o it_o through_o a_o little_a sieve_n for_o hot_a eye_n and_o red_a take_v slug_n such_o as_o when_o you_o touch_v they_o will_v turn_v like_o the_o pummel_n of_o sword_n a_o dozen_o or_o sixteen_o shake_v they_o first_o in_o a_o clean_a cloth_n and_o then_o in_o another_o and_o not_o wash_v they_o then_o stamp_v they_o and_o put_v three_o or_o four_o spoonful_n of_o ale_n to_o they_o and_o strain_v it_o through_o a_o dry_a cloth_n and_o give_v it_o the_o party_n morning_n and_o evening_n first_o and_o last_o for_o corn_n take_v fair_a water_n half_o a_o pint_n mercury_n sublimate_n a_o pennyworth_n alum_n as_o much_o as_o a_o bean_n boil_v all_o these_o together_o in_o a_o glass_n still_o till_o a_o spoonful_n be_v waste_v and_o always_o warm_v it_o when_o you_o use_v it_o this_o water_n be_v also_o good_a for_o any_o itch_n tetter_n ringworm_n or_o wart_n a_o cerecloth_n for_o a_o sore_a or_o sprain_n or_o any_o swell_v take_v vervain_n seven_o ounce_n of_o siros_fw-la seven_o ounce_n of_o camphire_n three_o drachm_n of_o oil_n of_o rose_n ten_o ounce_n let_v the_o wax_n and_o the_o oil_n boil_v till_o the_o wax_n be_v melt_v then_o put_v in_o your_o siros_fw-la tine_o beat_v stir_v itâ—_n one_o the_o fire_n till_o it_o look_v brown_a then_o put_v in_o the_o camphire_n fine_o beat_v and_o let_v it_o boil_v two_o or_o three_o walme_n and_o then_o dip_v in_o your_o clothes_n a_o poultess_n for_o a_o swell_a take_v a_o good_a handful_n of_o violet_n leave_v and_o as_o much_o groundsel_n half_o a_o handful_n of_o mallow_n and_o half_a a_o handful_n of_o
chickweed_n cut_v all_o these_o with_o a_o knife_n and_o so_o see_v they_o well_o in_o conduit_n water_n and_o and_o thicken_v it_o with_o barley_n meal_n be_v fine_o sift_v and_o so_o roll_n it_o sure_o and_o lay_v it_o to_o the_o swell_a place_n and_o shift_v it_o twice_o a_o day_n to_o make_v a_o strong_a water_n good_a for_o a_o canker_n or_o any_o old_a sore_a or_o to_o eat_v any_o lump_n of_o flesh_n that_o grow_v take_v of_o celandine_n a_o handful_n of_o red_a sage_n a_o handful_n and_o of_o woodbine_n leave_v a_o handful_n shred_v all_o these_o together_o very_a small_a and_o steep_v they_o in_o a_o quart_n of_o white_a wine_n and_o a_o pint_n of_o water_n let_v it_o stand_v all_o night_n and_o on_o the_o morrow_n strain_v it_o and_o put_v therein_o of_o borex_fw-la nine_o pennyworth_n of_o camphire_n nine_o pennyworth_n and_o of_o mercury_n four_o pennyworth_n and_o set_v they_o on_o a_o soft_a fire_n boil_v soft_o for_o the_o space_n of_o a_o hour_n and_o when_o you_o will_v use_v it_o warm_v a_o little_a of_o it_o dip_v it_o in_o a_o cloth_n and_o lay_v it_o to_o the_o sore_a or_o in_o any_o cotten_n to_o heal_v any_o bruise_v sore_o or_o swell_v take_v two_o pound_n of_o wax_n and_o two_o pound_n of_o rosin_n and_o two_o pound_n and_o a_o half_a of_o butter_n and_o four_o spoonful_n of_o flower_n and_o two_o good_a spoonful_n of_o honey_n put_v in_o your_o wax_n rosin_n and_o your_o butter_n altogether_o boil_v all_o these_o together_o and_o clarify_v it_o then_o put_v in_o two_o ounce_n of_o carmerick_n and_o when_o it_o have_v thus_o boil_a a_o quarter_n of_o a_o hour_n put_v a_o little_a water_n in_o a_o dish_n and_o put_v it_o in_o and_o let_v it_o stand_v till_o it_o be_v cold_a and_o when_o you_o will_v use_v it_o you_o may_v melt_v it_o on_o a_o soft_a fire_n and_o put_v in_o your_o clothes_n and_o make_v cerecloth_n and_o you_o may_v spread_v it_o plasterwise_o to_o heal_v any_o wound_n a_o medicine_n for_o any_o wound_v old_a or_o new_a take_v a_o pint_n of_o salad_n oil_n and_o four_o ounce_n of_o bee_n wax_v and_o two_o ounce_n of_o stone-pitch_n and_o two_o ounce_n of_o rosin_n and_o two_o ounce_n of_o venice_n turpentine_n and_o one_o pennyworth_n of_o frankincense_n and_o a_o handful_n of_o rosemary_n top_n and_o a_o handful_n of_o tutson_n leave_v and_o a_o handful_n of_o plantain_n leave_v these_o herb_n must_v be_v stamp_v and_o the_o juice_n of_o they_o put_v to_o the_o thing_n aforesaid_a and_o let_v they_o boil_v altogether_o about_o a_o quarter_n of_o a_o hour_n or_o thereabouts_o this_o be_v do_v put_v it_o into_o a_o earthen_a pot_n and_o when_o it_o be_v cold_a you_o may_v use_v it_o as_o you_o have_v occasion_n and_o keep_v it_o two_o year_n a_o most_o excellent_a medicine_n a_o medicine_n for_o a_o wen._n take_v black_a soap_n and_o unquench_a lime_n of_o each_o a_o like_a quantity_n and_o beat_v they_o very_o small_a together_o and_o spread_v it_o on_o a_o woollen_a cloth_n and_o lay_v it_o on_o the_o wen_n and_o it_o will_v consume_v it_o away_o for_o break_v out_o of_o child_n head_n take_v of_o white_a wine_n and_o sweet_a butter_n a_o like_a and_o boil_v they_o together_o till_o it_o come_v to_o a_o salve_n and_o so_o anoint_v the_o head_n therewith_o for_o to_o mundify_v and_o gentle_o to_o cleanse_v ulcer_n and_o to_o break_v new_a flesh_n take_v rosin_n eight_o ounce_n colophonia_fw-la four_o ounce_n era_n &_o olia_n ana_fw-la one_o pound_n adipis_fw-la ovini_fw-la gum_n amoniaci_n opoponaci_n ana_fw-la one_o ounce_n fine_a eruginis_fw-la raris_fw-la boil_v your_o wax_n colophony_n and_o rosin_n with_o the_o oil_n together_o then_o strain_v the_o gum_n be_v first_o dissolve_v in_o vinegar_n and_o boil_v it_o with_o a_o gentle_a fire_n then_o take_v it_o off_o and_o put_v in_o your_o verdigreece_n and_o fine_a powder_n and_o use_v it_o according_a to_o art_n a_o fomentation_n take_v the_o liquor_n wherein_o neat_n foot_n have_v be_v boil_a with_o butter_n and_o new_a milk_n and_o use_v it_o in_o manner_n of_o a_o fomentation_n for_o the_o fall_a sickness_n or_o convulsion_n take_v the_o dung_n of_o a_o peacock_n make_v it_o into_o powder_n and_o give_v so_o much_o of_o it_o to_o the_o patient_n as_o will_v lie_v upon_o a_o shilling_n in_o succory_n water_n fast_v for_o a_o tetter_n proceed_v of_o a_o salt_n humour_n in_o the_o breast_n and_o pap_n anoint_v the_o sore_a place_n with_o tanner_n owse_n for_o the_o bloody_a flux_n take_v the_o bone_n of_o a_o gammon_n of_o bacon_n and_o set_v it_o up_o a_o end_n in_o the_o middle_n of_o a_o charcoal_n fire_n and_o let_v it_o burn_v till_o it_o look_v like_o chalk_n and_o that_o it_o will_v burn_v no_o long_o than_o powder_n it_o and_o give_v the_o powder_n thereof_o unto_o the_o sick_a a_o plaster_n for_o all_o manner_n of_o bruise_n take_v one_o pound_n of_o meed_n wax_n and_o a_o quartern_a of_o pitch_n half_o a_o quartern_a of_o galbanum_fw-la and_o one_o pound_n of_o sheep_n tallow_n shred_v they_o and_o see_v they_o soft_o and_o put_v they_o to_o a_o little_a white_a wine_n or_o good_a vinegar_n and_o take_v of_o frankincense_n and_o mastic_n of_o each_o half_n a_o ounce_n in_o powder_n and_o put_v it_o to_o and_o boil_v they_o altogether_o and_o still_o they_o till_o it_o be_v well_o relent_v and_o spread_v this_o salve_n upon_o a_o mighty_a canvas_n that_o will_v overspread_v the_o sore_a and_o lay_v it_o thereon_o hot_a till_o it_o be_v whole_a to_o make_v a_o ointment_n call_v flos_fw-la unguentorum_fw-la take_v rosin_n perrosin_n and_o half_a a_o pound_n of_o virgin_n wax_n frankincense_n a_o quarter_n of_o a_o pound_n of_o mastic_n half_a a_o ounce_n of_o sheep_n tallow_n a_o quarter_n of_o a_o pound_n of_o camphire_n two_o drachm_n melt_v that_o that_o be_v to_o melt_v and_o powder_n that_o that_o be_v to_o powder_n and_o boil_v it_o over_o the_o fire_n and_o strain_v it_o through_o a_o cloth_n into_o a_o pottle_n of_o white_a wine_n and_o boil_v it_o altogether_o and_o then_o let_v it_o cool_v a_o little_a and_o then_o put_v thereto_o a_o quartern_a of_o turpentine_n and_o stir_v all_o well_o together_o till_o it_o be_v cold_a and_o keep_v it_o well_o this_o ointment_n be_v good_a for_o sore_n old_a and_o new_a it_o suffer_v no_o corruption_n in_o the_o wound_n nor_o no_o evil_a flesh_n to_o be_v gender_v in_o it_o and_o it_o be_v good_a for_o headache_n and_o for_o all_o manner_n of_o imposthume_n in_o the_o head_n and_o for_o wind_n in_o the_o brain_n and_o for_o imposthume_n in_o the_o body_n and_o for_o boil_a ear_n and_o cheek_n and_o for_o sauce-flegm_n in_o the_o face_n and_o for_o sinew_n that_o be_v knit_v or_o stiff_o or_o spring_v with_o travall_a it_o do_v draw_v out_o a_o thorn_n or_o iron_n in_o what_o place_n soever_o it_o be_v and_o it_o be_v good_a for_o bite_v or_o sting_v of_o venomous_a beast_n it_o rotteh_a and_o heal_v all_o manner_n of_o botch_n without_o and_o it_o be_v good_a for_o a_o fester_n and_o canker_n and_o noli_fw-la i_o tangere_fw-la and_o it_o draw_v out_o all_o manner_n of_o ache_n of_o the_o liver_n and_o of_o the_o spleen_n and_o of_o the_o mervis_n and_o it_o be_v good_a for_o ache_a and_o swell_v of_o many_o member_n and_o for_o all_o member_n and_o it_o cease_v the_o flux_n of_o menstrua_fw-la and_o of_o emeroide_n and_o it_o be_v a_o special_a thing_n to_o make_v a_o sumed_a cloth_n to_o heal_v all_o man_n of_o sore_n and_o it_o search_v far_a inward_a of_o any_o ointment_n a_o ointment_n for_o all_o sort_n of_o ache_n take_v bettany_n camomile_n celendine_n rosemary_n and_o rue_v of_o each_o of_o they_o a_o handful_n wash_v the_o herb_n and_o press_v out_o the_o water_n and_o then_o chap_v or_o stamp_v they_o very_o small_a and_o then_o take_v fresh_a butter_n unwashed_a and_o unsalted_a a_o quart_n and_o see_v it_o until_o half_o be_v waste_v and_o clarify_v then_o scum_v it_o clean_o and_o put_v in_o of_o oil_n olive_n one_o ounce_n a_o piece_n of_o virgin_n wax_v for_o to_o harden_v the_o ointment_n in_o the_o summer_n time_n and_o if_o you_o make_v it_o in_o the_o winter_n put_v into_o your_o ointment_n a_o little_a quantity_n of_o footsenne_n instead_o of_o the_o virgin_n wax_n a_o excellent_a syrup_n to_o purge_v take_v sena_n alexandrina_n one_o pound_n polipodium_fw-la of_o the_o oak_n four_o ounce_n sarsaparilla_n two_o ounce_n damask_n prune_n four_o ounce_n ginger_n seven_o drachm_n annise-seed_n one_o ounce_n cumminseeed_o half_a a_o ounce_n carraway_n seed_n half_a a_o ounce_n cinnomon_a ten_o drachm_n aristolochia_n rotunda_fw-la peonia_n of_o each_o five_o drachm_n rhubarb_n one_o ounce_n agarick_n six_o drachm_n i_o amarisk_a two_o handful_n boil_v all_o
be_v half_o consume_v so_o soon_o as_o it_o be_v through_o cold_a strain_n it_o and_o put_v to_o every_o pint_n of_o the_o liquor_n a_o pound_n and_o a_o quarter_n of_o loaf-sugar_n and_o boil_v it_o till_o it_o come_v to_o a_o syrup_n when_o you_o use_v it_o take_v a_o good_a spoonful_n of_o this_o in_o the_o morning_n fast_v and_o eat_v nor_o drink_n nothing_o for_o two_o or_o three_o hour_n after_o it_o be_v good_a for_o pain_n in_o the_o stomach_n that_o proceed_v of_o windy_a vapour_n and_o be_v excellent_a good_a for_o the_o lung_n and_o obstruction_n of_o the_o breast_n receipt_n for_o bruise_n approve_v by_o the_o lady_n of_o arundel_n take_v black_a jet_n beat_v it_o to_o powder_n and_o let_v the_o patient_n drink_v it_o every_o morning_n in_o beer_n till_o he_o be_v well_o another_o for_o the_o same_o take_v the_o sprig_n of_o oak_n tree_n and_o put_v they_o in_o paper_n roast_v they_o and_o break_v they_o and_o drink_v as_o much_o of_o the_o powder_n as_o will_v lie_v upon_o a_o sixpence_n every_o morning_n until_o the_o patient_n be_v well_o to_o cause_v easy_a labour_n take_v ten_o or_o twelve_o day_n before_o her_o look_v six_o ounce_n of_o brown_a sugar-candy_n beat_v to_o powder_n a_o quarter_n of_o a_o pound_n of_o raisin_n of_o the_o sun_n stone_v two_o ounce_n of_o date_n unston_v slice_v half_o a_o ounce_n of_o annise-seed_n bruise_v a_o quarter_n of_o a_o ounce_n of_o cowslip_n flower_n one_o drachm_n of_o rosemary_n flower_n put_v these_o in_o a_o fine_a lawn_n bag_n with_o a_o flint_n stone_n that_o it_o may_v sink_v into_o a_o pottle_n of_o white_a wine_n let_v it_o steep_v four_o and_o twenty_o hour_n and_o after_o take_v of_o it_o in_o the_o morning_n and_o at_o four_o in_o the_o afternoon_n and_o in_o the_o evening_n the_o quantity_n of_o a_o wine_n glass_n full_a a_o cordial_n for_o the_o sea_n take_v one_o ounce_n of_o syrup_n of_o clove-gill_n flower_n one_o drachm_n of_o confectio_fw-la alebernis_fw-la one_o ounce_n and_o a_o half_a of_o borrage_n water_n and_o the_o like_a of_o mint_n water_n one_o ounce_n of_o mr._n mountford_n water_n and_o as_o much_o of_o cinnamon_n water_n temper_v all_o these_o together_o in_o a_o cordial_n and_o take_v a_o spoonful_n at_o a_o time_n when_o you_o be_v at_o sea_n a_o plaster_n to_o strengthen_v the_o back_n take_v eight_o yolk_n of_o egg_n new_o lay_v one_o ounce_n of_o i_o rankincense_n beat_v into_o fine_a powder_n mingle_v they_o well_o together_o put_v in_o as_o much_o barley_n flower_n as_o will_v make_v it_o thick_a for_o a_o plaster_n spread_v it_o on_o leather_n lay_v it_o to_o the_o small_a of_o the_o back_n let_v it_o lie_v nine_o hour_n use_v four_o plaster_n one_o after_o another_o you_o must_v slit_v the_o 〈◊〉_d in_o the_o midst_n so_o as_o it_o may_v not_o lie_v 〈◊〉_d the_o bâ—ck_a bone_n a_o present_a remedy_n for_o a_o woman_n with_o child_n that_o have_v take_v harm_n by_o fall_n or_o fright_v or_o any_o mischance_n to_o stay_v the_o child_n and_o strengthen_v it_o take_v one_o ounce_n of_o pickerel_n jaw_n fine_a beat_a and_o searse_v of_o date_n stone_n and_o bole_n armoniac_a of_o each_o one_o ounce_n of_o sanguis_fw-la draconis_fw-la half_a a_o ounce_n give_v of_o these_o be_v well_o searse_v and_o mingle_v together_o a_o french_a crown_n weight_n in_o muskadine_n or_o malmsey_n and_o let_v the_o woman_n keep_v she_o very_o warm_a for_o a_o weak_a back_o take_v of_o red_a lead_n half_o a_o pound_n of_o white_a lead_n half_o a_o pound_n boil_v these_o in_o three_o pint_n of_o salad_n oil_n in_o a_o pipkin_n stir_v they_o continual_o with_o a_o piece_n of_o iron_n until_o it_o be_v of_o a_o gray_a colour_n than_o roll_n it_o up_o in_o roll_n and_o keep_v it_o for_o your_o use_n oil_n of_o saint_n john_n wort._n take_v a_o quart_n of_o salad_n oil_n put_v thereto_o a_o quart_n of_o flour_n of_o s._n john_n wort_n well_o pick_v let_v they_o lie_v therein_o all_o the_o year_n till_o the_o seed_n be_v ripe_a the_o glass_n must_v be_v keep_v warm_a either_o in_o the_o sun_n or_o in_o water_n all_o the_o summer_n until_o the_o seed_n be_v ripe_a then_o put_v in_o a_o quart_n of_o s._n john_n wort_n seed_n whole_a and_o so_o let_v it_o stand_v twelve_o hour_n than_o you_o must_v seethe_v the_o oil_n eight_o hour_n the_o glass_n be_v keep_v open_a and_o the_o water_n in_o the_o pot_n full_a as_o high_a as_o the_o oil_n be_v of_o height_n in_o the_o glass_n then_o when_o it_o be_v cold_a strain_n it_o that_o the_o seed_n may_v remain_v not_o in_o the_o oil_n and_o then_o put_v up_o the_o oil_n for_o your_o use_n a_o green_a salve_n for_o a_o old_a sore_a take_v a_o handful_n of_o groundsell_n as_o much_o housleek_n of_o marigold_n leave_v a_o handful_n pick_v and_o wipe_v these_o herb_n clean_o but_o wash_v they_o not_o then_o beat_v all_o these_o herb_n in_o a_o wooden_a boul_a as_o small_a as_o be_v possible_a then_o strain_v out_o all_o the_o juice_n and_o put_v in_o a_o quantity_n of_o hog_n grease_n as_o much_o as_o two_o egg_n beat_v all_o these_o together_o again_o and_o then_o put_v in_o the_o juice_n again_o and_o put_v in_o 10_o egg_n yolk_n and_o white_n and_o five_o spoonful_n of_o english_a honey_n and_o as_o much_o wheat_n flower_n as_o will_v make_v all_o this_o as_o thick_a as_o a_o salve_n and_o so_o stir_v it_o very_o well_o together_o and_o put_v it_o close_o up_o in_o a_o pot_n that_o it_o take_v no_o air_n and_o so_o keep_v it_o for_o your_o use_n a_o most_o excellent_a powder_n for_o the_o colic_n and_o stone_n you_o must_v take_v it_o morning_n and_o evening_n before_o you_o go_v to_o bed_n sperma_fw-la ceti_fw-la one_o ounce_n and_o half_a clove_n and_o mace_n one_o quarter_n of_o a_o ounce_n annise_v seed_n and_o â—â—â—stone_n of_o each_o two_o ounce_n cinnamon_n and_o small_a pepper_n of_o each_o one_o quarter_n of_o a_o ounce_n date_n stone_n a_o quarter_n of_o a_o ounce_n liquorice_n fennel_n red_a sage_n bay_a berry_n of_o each_o three_o quarter_n of_o a_o ounce_n acorn_v one_o quarter_n and_o half_a of_o a_o ounce_n lily_n root_n two_o drachm_n the_o white_a of_o oyster_n shell_n burn_v in_o the_o fire_n one_o quarter_n of_o a_o ounce_n beat_v all_o these_o into_o fine_a powder_n and_o drink_v as_o much_o thereof_o in_o ale_n or_o beer_n as_o will_v lie_v on_o a_o sixpence_n and_o fast_o one_o hour_n or_o two_o after_o it_o if_o the_o partâ—e_n be_v soâ—e_fw-la grieve_v take_v one_o handful_n of_o parse_o and_o see_v it_o in_o ale_n until_o half_o be_v sâ—d_v away_o with_o twenty_o or_o thirty_o prune_n therein_o strain_v and_o put_v thereto_o two_o spoonful_n of_o this_o powder_n and_o drink_v it_o morning_n and_o evening_n somewhat_o warm_a a_o present_a remedy_n for_o the_o run_v of_o the_o reins_o take_v a_o ounce_n of_o nutmeg_n half_o a_o ounce_n of_o mastic_n then_o slice_v the_o nutmeg_n and_o put_v they_o in_o steep_a in_o rose_n vinegar_n all_o one_o night_n then_o lay_v they_o in_o a_o dish_n to_o dry_v before_o the_o fire_n 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while_n then_o strain_v it_o and_o put_v in_o a_o pennyworth_n of_o aqua_fw-la aquavitae_fw-la then_o anoint_v the_o place_n grieve_v very_o warm_a against_o the_o fire_n a_o diet_n drink_v for_o the_o run_a gout_n ache_n in_o the_o joint_n and_o for_o all_o infection_n set_a seven_o quart_n of_o water_n on_o the_o fire_n and_o when_o it_o boil_v put_v therein_o four_o ounce_n of_o sarsaparilla_n bruise_v and_o let_v it_o boil_v two_o hour_n very_o soft_o close_o stop_v or_o cover_v then_o put_v in_o four_o ounce_n of_o seine_n three_o ounce_n of_o liquorice_n bruise_v of_o stâ—â—ados_n hermodactill_o epithymum_n and_o of_o cammomile_n flour_n of_o every_o one_o half_a a_o ounce_n and_o so_o boil_v all_o these_o two_o hour_n very_o soft_o then_o strain_v it_o and_o keep_v it_o in_o a_o close_a vessel_n close_o stop_v when_o it_o be_v cold_a then_o boil_v again_o all_o the_o aforesaid_a ingredient_n in_o seven_o quart_n of_o water_n four_o hour_n with_o a_o soft_a fire_n close_o cover_v 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powder_v and_o drink_v it_o for_o a_o itch_n or_o dry_a scur_n of_o the_o body_n take_v elecampane_n root_n or_o leaf_n stamp_v they_o and_o fry_v they_o with_o fresh_a grease_n strain_v it_o into_o a_o dish_n and_o anoint_v the_o patient_n for_o one_o that_o be_v bruise_v with_o a_o fall_n take_v horse_n dung_n and_o sheep_n suet_n boil_v they_o together_o and_o apply_v it_o to_o the_o same_o place_n be_v lay_v upon_o a_o cloth_n for_o the_o emeroid_v take_v hops_n and_o vinegar_n fry_v they_o together_o and_o put_v it_o into_o a_o little_a bag_n and_o lay_v it_o as_o hot_a as_o it_o may_v be_v endure_v to_o the_o fundament_n divers_a bag_n one_o after_o another_o and_o let_v one_o continue_v at_o it_o for_o one_o that_o be_v burn_v with_o gunpowder_n or_o otherwise_o take_v one_o handful_n of_o groundsel_n twelve_o head_n of_o housleek_n one_o pint_n of_o goose-dung_n as_o much_o chicken_n dung_n of_o the_o new_a that_o may_v be_v get_v stamp_v the_o herb_n as_o small_a as_o you_o can_v than_o put_v the_o dung_n into_o a_o mortar_n temper_v they_o together_o with_o a_o pottle_n of_o boar_n grease_n labour_v they_o together_o half_a a_o hour_n and_o strain_v it_o through_o a_o canvas_n bag_n with_o a_o cleave_a stick_n into_o a_o earthen_a pan_n and_o use_v it_o when_o need_n require_v it_o will_v last_v two_o year_n to_o heal_v a_o prick_n with_o a_o nail_n or_o a_o thorn_n take_v two_o handful_n of_o salendine_n as_o much_o orpen_n cut_v it_o small_a and_o boil_v it_o with_o oil_n olive_n and_o unwrought_a wax_n then_o strain_v it_o and_o use_v it_o to_o stop_v the_o bleed_a of_o a_o cut_a or_o wound_n take_v hop_v stamp_v it_o and_o put_v it_o into_o the_o wound_n if_o hop_n will_v not_o do_v it_o then_o put_v to_o it_o vinegar_n with_o the_o hop_v for_o a_o scald_v take_v the_o leaf_n of_o ground_n â—â—ie_n three_o handful_n housleek_v one_o handful_n wash_v they_o and_o stamp_v they_o in_o a_o stone_n mortar_n very_o small_a and_o as_o you_o stamp_v they_o put_v in_o one_o pint_n of_o cream_n by_o little_a and_o little_a then_o strain_v it_o and_o put_v it_o in_o a_o pot_n with_o a_o feather_n take_v of_o this_o and_o anoint_v the_o scald_a place_n and_o then_o wet_a a_o linen_n cloth_n in_o the_o same_o ointment_n and_o lay_v it_o on_o the_o place_n and_o over_o that_o roll_n other_o clothes_n a_o ointment_n for_o a_o tetter_n take_v sal_fw-la armoniac_a one_o ounce_n beat_v it_o into_o fine_a powder_n then_o mix_v it_o with_o soap_n and_o fresh_a grease_n of_o each_o two_o ounce_n make_v a_o ointment_n and_o anoint_v the_o place_n for_o the_o sing_n in_o the_o head_n take_v one_o onion_n cut_v out_o the_o core_n and_o fill_v that_o place_n with_o the_o powder_n of_o cummin_n and_o the_o juice_n of_o rue_n set_v on_o the_o top_n again_o and_o roast_v the_o onion_n in_o ember_n than_o put_v away_o the_o outside_n and_o put_v in_o a_o cloth_n wring_v out_o the_o juice_n take_v black_a woll_n and_o dip_v it_o in_o put_v this_o in_o thy_o câ—re_n where_o the_o sing_n be_v and_o if_o it_o be_v on_o both_o side_n then_o serve_v one_o after_o another_o a_o drink_n for_o one_o that_o be_v weak_a and_o misdoubt_v a_o consumption_n take_v three_o handful_n of_o rosemary_n bruise_v it_o a_o little_a and_o close_o it_o in_o paste_n bake_v it_o in_o a_o oven_n until_o it_o be_v well_o dry_v then_o cut_v the_o paste_n and_o take_v forth_o the_o rosemary_n infuse_v it_o in_o two_o quart_n of_o claret_n wine_n with_o two_o ounce_n of_o good_a triacle_n one_o ounce_n of_o nutmeg_n of_o cinnamon_n and_o ginger_n of_o each_o half_n a_o ounce_n bruise_v let_v they_o stand_v infuse_v two_o night_n and_o one_o day_n then_o distil_v it_o in_o a_o limbeck_n drink_v hereof_o one_o spoonful_n or_o two_o next_o your_o heart_n a_o drink_n for_o the_o plague_n take_v red_a sage_n hearb-grace_n elder_a leaf_n red_a briar_n leave_v of_o each_o one_o handful_n stamp_v they_o and_o strain_v they_o with_o a_o quart_n of_o white_a wine_n and_o then_o put_v to_o it_o aqua_fw-la aquavitae_fw-la and_o ginger_n drink_v hereof_o every_o morning_n one_o spoonful_n nine_o morning_n together_o and_o it_o will_v preserve_v you_o for_o a_o bruise_v or_o stitch._n take_v the_o kernel_n of_o walnut_n and_o small-nut_n fig_n rue_n of_o each_o one_o handful_n white_a salt_n the_o quantity_n of_o one_o walnut_n one_o race_n of_o ginger_n one_o spoonful_n of_o honey_n beat_v they_o altogether_o very_o fine_a and_o eat_v of_o it_o three_o or_o four_o time_n every_o day_n make_v a_o plaster_n of_o it_o and_o lay_v it_o to_o the_o place_n grieve_v a_o drink_n for_o one_o that_o have_v a_o rupture_n take_v comfery_n one_o good_a handful_n wild_a daisy_n root_n as_o much_o and_o the_o like_a of_o knot_a grass_n stamp_v all_o these_o together_o and_o strain_v it_o with_o malmsey_n and_o give_v it_o to_o the_o patient_n to_o drink_v morning_n and_o evening_n nine_o day_n bloud-warm_a if_o it_o be_v a_o man_n that_o have_v be_v long_o so_o he_o must_v lie_v nine_o day_n upon_o his_o back_n and_o stir_v as_o little_a as_o he_o can_v if_o he_o be_v a_o child_n he_o must_v be_v keep_v so_o much_o lie_v as_o you_o may_v for_o nine_o day_n if_o you_o think_v the_o drink_n too_o strong_a for_o the_o child_n give_v it_o he_o but_o five_o day_n in_o malmsey_n and_o the_o rest_n in_o stale_a ale_n have_v care_n that_o the_o party_n have_v a_o good_a truss_n and_o keep_v he_o truss_v one_o whole_a year_n at_o the_o least_o a_o plaster_n for_o a_o rupture_n take_v the_o juice_n of_o comfery_n wild_a daisy_n root_n and_o knot_a grass_n of_o each_o a_o like_a quantity_n fresh_a butter_n and_o unwrought_a wax_n
it_o while_o it_o be_v hot_a and_o keep_v it_o in_o a_o vessel_n of_o glass_n and_o when_o you_o use_v it_o first_o heat_n it_o well_o and_o apply_v it_o upon_o a_o wound_n without_o use_v any_o tent_n at_o all_o this_o be_v excellent_a for_o a_o green_a wound_n especial_o if_o there_o be_v vein_n sinew_n or_o bone_n offend_v or_o cut_v it_o keep_v wound_n from_o putrefaction_n it_o cleanse_v they_o and_o ease_v pain_n and_o do_v incarnate_a and_o skin_n they_o it_o help_v bruise_n pain_n ache_n or_o swell_n in_o any_o part_n and_o be_v wonderful_a good_a against_o venom_n or_o poison_n for_o the_o fall_v sickness_n take_v the_o root_n of_o single_a piony_n grate_v they_o drink_v they_o and_o wear_v some_o of_o they_o about_o your_o neck_n for_o kibe_a heel_n take_v a_o turnip_n make_v a_o hole_n in_o the_o top_n of_o it_o take_v out_o some_o of_o the_o pith_n infuse_v into_o that_o hole_n oil_n of_o rose_n then_o stop_v close_o the_o hole_n roast_v the_o turnip_n under_o the_o ember_n when_o it_o be_v soft_a apply_v it_o plasterwise_a warm_a to_o the_o kibe_n bind_v it_o fast_o lapis_fw-la prunellae_fw-la a_o medicine_n for_o sore_a eye_n take_v one_o pound_n of_o saltpetre_n boil_v it_o in_o a_o goldsmith_n earthen_a pot_n with_o a_o very_a hot_a fire_n round_o about_o it_o let_v it_o boil_v till_o it_o be_v very_o black_a and_o melt_v then_o take_v a_o quarter_n of_o a_o ounce_n or_o sixpenny_a weight_n of_o roch_n alum_n and_o a_o quarter_n of_o a_o ounce_n of_o brimstone_n break_v they_o and_o put_v they_o in_o the_o saltpetre_n by_o little_a at_o once_o as_o it_o boil_v and_o let_v it_o burn_v till_o the_o flame_n go_v out_o of_o itself_o then_o pour_v it_o into_o a_o brass_n ladle_n or_o into_o a_o chaffer_v and_o so_o let_v it_o stand_v till_o it_o be_v cold_a and_o when_o you_o will_v use_v it_o sâ—rape_v it_o very_o fine_a with_o a_o knife_n and_o put_v a_o little_a of_o it_o to_o the_o sore_a eye_n hold_v down_o the_o eyelid_n till_o the_o pain_n be_v go_v then_o let_v water_n drop_v out_o of_o the_o eye_n this_o medicine_n take_v away_o the_o pearl_n the_o pin_n the_o web_n in_o the_o eye_n and_o all_o sore_n and_o bloodshed_n it_o also_o help_v the_o toothache_n be_v put_v into_o the_o hollow_a tooth_n with_o a_o little_a lint_n if_o the_o tooth_n be_v not_o hollow_a rub_n it_o outward_a final_o it_o help_v a_o stink_a breath_n be_v eat_v in_o the_o morning_n fast_v for_o a_o scald_a head_n take_v a_o handful_n of_o glover_n shred_n and_o a_o handful_n of_o dock_n root_n the_o pith_n take_v out_o and_o boil_v they_o in_o strong_a ale_n until_o they_o be_v reasonable_a thick_a and_o anoint_v the_o head_n therewith_o for_o a_o bloody_a flux_n take_v rhubarb_n and_o toast_n it_o then_o grind_v it_o to_o powder_v and_o take_v as_o much_o as_o will_v lie_v upon_o a_o sixpence_n and_o keep_v warm_a that_o day_n the_o next_o day_n eat_v conserve_v of_o rose_n mix_v with_o coral_n and_o drink_v that_o day_n if_o you_o will_v posset_v ale_n make_v of_o camomile_n for_o the_o itch._n take_v one_o pound_n of_o butter_n unwashed_a and_o unsalted_a three_o good_a handful_n of_o red_a sage_n and_o as_o much_o brimstone_n beat_v into_o powder_n as_o a_o walnut_n boil_v these_o well_o together_o and_o strain_v it_o and_o put_v in_o half_a a_o ounce_n of_o ginger_n beat_v small_a for_o sore_a eye_n take_v new_a hen_n dung_n out_o of_o the_o nest_n and_o put_v it_o into_o a_o oven_n almost_o cold_a let_v it_o lie_v there_o all_o night_n then_o take_v the_o white_a of_o it_o and_o beat_v it_o be_v dry_v and_o take_v as_o much_o of_o the_o powder_n of_o ginger_n fine_o beat_v and_o put_v to_o that_o half_a the_o like_a quantity_n of_o sugar-candy_n all_o which_o must_v be_v beat_v very_o well_o and_o fearce_v then_o put_v it_o into_o the_o sore_a eye_n every_o night_n and_o in_o the_o morning_n wash_v it_o out_o with_o the_o water_n a_o water_n for_o sore_a eye_n take_v a_o pint_n of_o fair_a run_a water_n of_o wild_a daisy_n and_o three_o leave_a grass_n of_o each_o a_o good_a handful_n wash_v the_o herb_n very_o clean_o in_o a_o collender_n and_o put_v they_o into_o a_o clean_a skillet_n of_o water_n let_v they_o boil_v very_o well_o over_o the_o fire_n until_o the_o water_n look_v green_a then_o take_v a_o little_a piece_n of_o alum_n and_o put_v into_o the_o water_n when_o it_o be_v boil_v then_o taste_v of_o the_o water_n and_o when_o it_o stick_v to_o the_o mouth_n take_v as_o much_o honey_n as_o will_v make_v it_o very_o sweet_a then_o after_o it_o have_v boil_a a_o little_a while_n take_v it_o off_o the_o fire_n strain_v it_o and_o drop_v a_o little_a every_o night_n into_o the_o eye_n a_o approve_a application_n against_o any_o surfeit_n take_v the_o bottom_n of_o a_o muncorn_n loaf_n cut_v it_o about_o a_o inch_n thick_a and_o as_o broad_a as_o the_o palm_n of_o your_o hand_n toast_z it_o very_o well_o then_o take_v of_o salad_n oil_n and_o claret_n wine_n of_o each_o a_o like_a quantity_n as_o much_o as_o will_v wet_v the_o toast_n well_o and_o thorough_o warm_a it_o hot_a then_o put_v the_o toast_n into_o it_o when_o the_o toast_n be_v well_o soak_v strew_v the_o powder_n of_o clove_n and_o mace_n thereupon_o thick_a then_o apply_v it_o to_o the_o stomach_n of_o the_o patient_n as_o warm_v as_o he_o can_v endure_v it_o it_o will_v purge_v upward_o and_o downward_o so_o often_o as_o you_o apply_v a_o fresh_a toast_n make_v as_o aforesaid_a this_o may_v be_v apply_v so_o often_o as_o any_o one_o find_v their_o stomach_n ill_o at_o ease_n although_o then_o it_o will_v not_o purge_v except_o in_o case_n of_o a_o surfeit_n a_o medicine_n against_o the_o plague_n take_v of_o the_o root_n call_v setwel_n to_o the_o quantity_n of_o half_a a_o walnut_n and_o grate_v it_o of_o triacle_n green_a one_o good_a spoonful_n of_o fair_a water_n three_o spoonful_n make_v all_o these_o more_o than_o lukewarm_a and_o so_o drink_v they_o off_o in_o bed_n and_o sweat_v six_o or_o seven_o hour_n and_o in_o your_o sweat_n drink_v small_a posset_n ale_n make_v of_o small_a drink_n as_o you_o need_v but_o not_o till_o a_o hour_n and_o half_a after_o the_o take_n of_o the_o potion_n and_o it_o will_v bring_v forth_o the_o plague_n for_o if_o you_o cast_v the_o medicine_n you_o may_v take_v it_o the_o second_o three_o or_o four_o time_n by_o the_o whole_a half_n or_o less_o measure_n as_o your_o stomach_n will_v bear_v it_o if_o any_o do_v take_v it_o and_o thereupon_o happen_v present_o amendment_n or_o a_o rise_n or_o sore_o you_o may_v think_v it_o to_o be_v the_o sickness_n for_o the_o nature_n of_o the_o medicine_n be_v to_o prevent_v the_o plague_n and_o in_o other_o to_o expel_v the_o sore_n if_o it_o be_v not_o take_v too_o late_o in_o which_o case_n the_o stomach_n will_v not_o break_v it_o easy_o nor_o after_o two_o or_o three_o time_n take_v if_o you_o minister_v it_o to_o any_o let_v it_o be_v at_o their_o first_o sickness_n lest_o if_o their_o disease_n be_v other_o they_o may_v receive_v harm_n thereby_o jelly_n of_o frog_n take_v the_o jelly_n of_o frog_n in_o march_n and_o still_o it_o in_o a_o glass_n still_o it_o be_v a_o good_a medicine_n to_o stop_v blood_n and_o for_o the_o heat_n and_o redness_n of_o the_o face_n and_o good_a to_o cure_v green_a wound_n for_o the_o toothache_n take_v of_o sparemint_n and_o ground_n ivy_n of_o each_o a_o handful_n and_o a_o good_a spoonful_n of_o bay_a salt_n stamp_v all_o these_o very_a well_o together_o and_o boil_v they_o in_o a_o pint_n of_o the_o strong_a vinegar_n that_o you_o can_v get_v let_v these_o boil_v altogether_o until_o they_o come_v to_o a_o quarter_n of_o a_o pint_n then_o strain_v it_o and_o put_v it_o into_o a_o glass_n and_o stop_v it_o very_o close_a when_o your_o tooth_n do_v ache_v take_v a_o spoonful_n of_o it_o bloud-warm_a and_o hold_v it_o in_o your_o mouth_n on_o that_o side_n the_o pain_n be_v for_o to_o make_v tooth_n stand_v fast_o take_v root_n of_o vervin_n in_o old_a wine_n and_o wash_v the_o tooth_n therewith_o for_o the_o perilous_a cough_n take_v white_a horehound_n and_o stamp_v it_o and_o wring_v out_o the_o juice_n and_o mingle_v it_o with_o honey_n and_o see_v it_o and_o give_v it_o the_o sick_a to_o drink_v or_o else_o sack_n and_o garlic_n seed_n and_o roast_v it_o in_o the_o fire_n and_o take_v away_o the_o peeling_n and_o eat_v the_o rest_n with_o honey_n or_o else_o take_v sage_a rew_n cummin_n and_o powder_n of_o pepper_n and_o see_v all_o these_o together_o in_o honey_n and_o make_v there_o of_o a_o electuary_n and_o take_v thereof_o a_o spoonful_n in_o
73_o to_o boil_v veal_n 74_o to_o boil_v a_o capon_n in_o white_a broth_n ibid._n to_o boil_v a_o capon_n or_o chicken_n in_o white_a broth_n with_o almond_n 75_o to_o boil_v brawn_n ibid._n to_o boil_v a_o gammon_n of_o bacon_n 76._o how_o to_o boil_v a_o rabbit_n ibid._n how_o to_o boil_v a_o mallard_n with_o a_o cabbage_n 77._o how_o to_o boil_v a_o duck_n with_o turnip_n ibid._n how_o to_o boil_v chicken_n and_o sorrel_n sop_n 78._o how_o to_o boil_v a_o pike_n in_o white_a broth_n ibid._n how_o to_o boil_v divers_a kind_n of_o fish_n 79._o how_o to_o make_v salad_n of_o all_o manner_n of_o herb_n 80._o how_o to_o stew_v steak_n between_o two_o dish_n ibid._n how_o to_o stew_v calves-feet_n ibid._n how_o to_o stew_v a_o mallard_n 81._o how_o to_o stew_v trout_n ibid._n how_o to_o stew_v smelt_n or_o flounder_n 82._o how_o to_o stew_v a_o rabbit_n ibid._n how_o to_o stew_v a_o pullet_n or_o capon_n 83._o how_o to_o stew_v cold_a chickn_n ibid._n how_o to_o make_v paste_n for_o a_o pastry_n of_o venison_n ibid._n how_o to_o make_v paste_n for_o a_o pie_n to_o keep_v long_o 84._o how_o to_o make_v paste_n for_o a_o custard_n ibid._n how_o to_o make_v paste_n for_o butter_a loaf_n ibid._n how_o to_o make_v paste_n for_o dumpling_n 85._o how_o to_o make_v puff-paste_n ibid._n how_o to_o bake_v a_o gammon_n of_o bacon_n 86._o how_o to_o bake_v fillet_n of_o beef_n or_o clod_n instead_o of_o red_a dear_a ibid._n how_o to_o bake_v calves-feet_n 87._o how_o to_o bake_v a_o turkey_n ibid._n how_o to_o bake_v a_o hare_n ibid._n how_o to_o bake_v quince_n or_o warden_n so_o as_o the_o fruit_n look_v red_a and_o the_o crust_n white_a 88_o how_o to_o bake_v chuck_n of_o veal_n ibid._n how_o to_o bake_v a_o chicken_n pie_n 89._o how_o to_o bake_v a_o steak_a pie_n ibid._n how_o to_o make_v a_o italian_a pudding_n 90._o how_o to_o bake_v a_o florentine_a ibid._n how_o to_o roast_v a_o breast_n of_o veal_n 91._o how_o to_o roast_v a_o hare_n ibid._n how_o to_o roast_v a_o shoulder_n of_o mutton_n 92._o how_o to_o roast_v a_o neats-tongue_n ibid._n to_o roast_v a_o pig_n with_o a_o pudding_n in_o the_o belly_n 93._o how_o to_o roast_v a_o leg_n of_o mutton_n ibid._n how_o to_o roast_v a_o neck_n of_o mutton_n 94._o how_o to_o roast_v a_o shoulder_n or_o haunch_n of_o venison_n or_o chine_n of_o mutton_n ibid._n how_o to_o roast_v a_o shoulder_n or_o fillet_n of_o veal_n 95_o how_o to_o roast_n a_o gigget_n of_o mutton_n ibid._n how_o to_o fry_v bacon_n 96_o how_o to_o fry_n chicken_n ibid._n how_o to_o fry_v calfes-feet_n ibid._n to_o fry_v tongue_n 97._o to_o make_v fritter_n ibid._n to_o souse_v brawn_n 98._o to_o souse_v a_o pig_n ibid._n to_o souse_v eel_n 99_o to_o souse_v a_o breast_n of_o veal_n ibid._n to_o souse_v a_o tench_n or_o barbell_n 100_o to_o souse_v a_o fillet_n of_o veal_n ibid._n to_o marble_n beef_n mutton_n or_o venison_n 101._o to_o marble_n fish_n ibid._n to_o make_v a_o tart_a of_o warden_n 102._o to_o make_v a_o tart_a of_o green_a pease_n ibid._n to_o make_v tart_a of_o rice_n 103._o to_o make_v a_o tart_a of_o meddler_n ibid._n to_o make_v a_o tart_a of_o cherry_n ibid._n to_o make_v a_o tart_a of_o strawberry_n 104._o to_o make_v a_o tart_a of_o hip_n ibid._n to_o make_v a_o pippin_n tart._n ibid._n to_o scald_v milk_n after_o the_o western_a fashion_n 105._o to_o make_v a_o junket_n ibid._n to_o make_v bonny_a clutter_n 106._o to_o make_v a_o whitepot_n ibid._n to_o make_v a_o pudding_n in_o haste_n 107._o to_o make_v a_o pudding_n in_o a_o dish_n ibid._n to_o boil_v cream_n 108._o to_o draw_v butter_n ibid._n lady_n of_o arundels_n manchet_n ibid._n to_o boil_v pigeon_n 109_o a_o florendine_n of_o sweetbread_n or_o kidney_n ibid._n a_o pork_n pie_n 110._o a_o chicken_n pie_n ibid._n a_o lamb_n pie_n 111._o sauce_n for_o a_o shoulder_n of_o mutton_n ibid._n a_o lumber_n pie_n ibid._n a_o oyster_n pie_n 112._o a_o hartechoak_v pie_n 113._o a_o calf_n foot_n pie_n 114._o a_o skerret_n pie_n ibid._n a_o calf_n head_n pie_n for_o supper_n 115._o a_o lark_n pie_n ibid._n a_o hot_a neat_n tongue_n for_o supper_n 116._o a_o cold_a neats-tongue_n pie_n 117._o a_o potato_n pie_n for_o supper_n ibid._n pigeon_n or_o rabbit_n pie_n 118._o to_o make_v a_o puff_n paste_n ibid._n a_o pudding_n 119._o a_o frigasie_fw-mi of_o veal_n 120._o a_o frigasie_fw-mi of_o lamb._n ibid._n a_o frigasie_fw-mi of_o chicken_n 121._o a_o frigasie_fw-mi of_o rabbit_n ibid._n to_o harsh_a a_o shoulder_n of_o mutton_n 122._o to_o make_v a_o cake_n ibid._n to_o make_v a_o leg_n of_o mutton_n three_o or_o four_o dish_n ibid._n to_o souse_v a_o eel_n 124._o to_o souse_v a_o calf_n head_n 125._o a_o stew_a rabbit_n 126_o to_o boil_v chicken_n ibid._n to_o boil_v a_o rabbit_n 127_o to_o boil_v a_o duck._n ibid._n a_o roast_a shoulder_n of_o mutton_n 128._o a_o true_a gentlewoman_n delight_n to_o make_v a_o excellent_a jelly_n take_v three_o gallon_n of_o fair_a water_n boil_v in_o it_o a_o knuckle_n of_o veal_n and_o two_o calf_n foot_n slit_v in_o two_o with_o all_o the_o fat_a clear_a take_v from_o between_o the_o claw_n so_o let_v they_o boil_v up_o a_o very_a tender_a jelly_n keep_v it_o clean_o scum_v and_o the_o edge_n of_o the_o pot_n always_o wipe_v with_o a_o clean_a cloth_n that_o none_o of_o the_o scum_n may_v boil_v in_o then_o strain_v it_o from_o the_o meat_n and_o let_v it_o stand_v all_o night_n the_o next_o morning_n take_v away_o the_o top_n and_o the_o bottom_n and_o take_v to_o every_o quart_n of_o this_o jelly_n half_o a_o pint_n of_o sherrie_n sack_n half_o a_o ounce_n of_o cinnamon_n and_o as_o much_o sugar_n as_o will_v season_v it_o six_o white_n of_o egg_n very_o well_o beat_v mingle_v all_o these_o together_o then_o boil_v it_o half_o a_o hour_n and_o let_v it_o run_v through_o your_o jelly_n bag._n to_o make_v a_o crystal_n jelly_n take_v two_o calf_n foot_n flay_v they_o and_o lay_v they_o in_o fair_a spring_n water_n with_o a_o knuckle_n of_o veal_n shift_v it_o in_o half_a a_o dozen_o water_n take_v out_o the_o fat_a betwixt_o the_o claw_n but_o do_v not_o break_v the_o bone_n for_o if_o you_o do_v the_o marrow_n of_o the_o bone_n will_v stain_v the_o jelly_n when_o they_o be_v soft_a and_o pick_v very_o clean_o boil_v they_o very_o tender_a in_o spring_n water_n when_o they_o be_v boil_a tender_n take_v they_o up_o and_o use_v they_o at_o your_o pleasure_n to_o eat_v let_v the_o broth_n stand_v in_o a_o earthen_a pot_n or_o pipkin_n till_o it_o be_v cold_a then_o take_v away_o the_o bottom_n and_o the_o top_n and_o put_v the_o clear_a into_o a_o fair_a pipkin_n put_v into_o it_o half_o a_o pound_n of_o fair_a sugar_n candie_n or_o other_o sugar_n three_o drop_n of_o oil_n of_o nutmeg_n three_o drop_n of_o oil_n of_o mace_n and_o a_o grain_n of_o musk_n and_o so_o let_v it_o boil_v leisurely_o a_o quarter_n of_o a_o hour_n then_o let_v it_o run_v through_o a_o jelly_n bag_n into_o a_o galley_n pot_n when_o it_o be_v cold_a you_o may_v serve_v it_o in_o little_a careless_a lump_n be_v take_v out_o with_o a_o child_n spoon_n and_o this_o be_v the_o best_a way_n to_o make_v your_o crystal_n jelly_n to_o make_v apple_n cream_n at_o any_o time_n take_v twelve_o pippin_n pare_v and_o slit_v they_o than_o put_v they_o in_o a_o skillet_n and_o some_o claret_n wine_n and_o a_o race_n of_o ginger_n shred_v thin_a and_o a_o little_a lemon_n pill_v small_a and_o a_o little_a sugar_n let_v all_o these_o stand_v together_o till_o they_o be_v soft_a then_o take_v they_o off_o and_o put_v they_o in_o a_o dish_n till_o they_o be_v cold_a then_o take_v a_o quart_n of_o cream_n boil_v with_o a_o little_a nutmeg_n a_o while_n then_o put_v in_o as_o much_o of_o the_o apple_n stuff_n to_o make_v it_o of_o what_o thickness_n you_o please_v and_o so_o serve_v it_o up_o to_o make_v a_o trisle_n cream_n take_v some_o cream_n and_o boil_v it_o with_o a_o cut_a nutmeg_n and_o lemon_n pill_v a_o while_n then_o take_v it_o off_o cool_v it_o a_o little_a and_o season_v it_o with_o a_o little_a rosewater_n and_o sugar_n to_o your_o taste_n let_v this_o be_v put_v in_o the_o thing_n you_o serve_v it_o in_o then_o put_v in_o a_o little_a runnet_n to_o make_v it_o come_v than_o it_o be_v fit_a to_o eat_v to_o make_v clout_a cream_n take_v three_o gallon_n of_o new_a milk_n set_v it_o on_o the_o fire_n till_o it_o boil_v make_v a_o hole_n in_o the_o middle_n of_o the_o cream_n of_o the_o milk_n then_o take_v a_o pottle_n or_o three_o pint_n of_o very_a good_a cream_n put_v it_o into_o the_o hole_n you_o
make_v in_o the_o middle_n of_o the_o milk_n as_o it_o boil_v and_o let_v it_o boil_v together_o half_a a_o hour_n than_o put_v it_o into_o three_o or_o four_o milk-pan_n so_o let_v it_o stand_v two_o day_n if_o the_o weather_n be_v not_o too_o hot_a then_o take_v it_o up_o in_o clout_n with_o a_o scummer_v or_o slice_v and_o put_v it_o in_o that_o which_o you_o will_v serve_v it_o if_o you_o like_v it_o season_v you_o may_v put_v some_o rose-water_n between_o every_o clout_n as_o you_o lie_v one_o upon_o another_o with_o your_o slice_n in_o the_o dish_n you_o mean_v to_o serve_v it_o in_o to_o make_v a_o quince_n cream_n take_v the_o quince_n and_o put_v they_o into_o boil_a water_n unpared_a and_o let_v they_o boil_v very_o fast_o uncover_v that_o they_o may_v not_o colour_n and_o when_o they_o be_v very_o tender_a take_v they_o of_o and_o peel_v they_o and_o beat_v the_o pap_n very_o small_a with_o sugar_n and_o then_o take_v raw_a cream_n and_o mix_v with_o it_o till_o it_o be_v of_o fit_a thickness_n to_o eat_v like_o a_o cream_n but_o if_o you_o boil_v the_o cream_n with_o a_o stick_n of_o cinnamon_n i_o think_v it_o the_o better_a but_o it_o must_v stand_v till_o it_o be_v cold_a before_o you_o put_v it_o to_o the_o quince_n to_o make_v a_o fresh_a cheese_n take_v a_o pint_n of_o fresh_a cream_n set_v it_o on_o the_o fire_n then_o take_v the_o white_a of_o six_o egg_n beat_v they_o very_o well_o and_o wring_v in_o the_o juice_n of_o a_o good_a lemon_n into_o the_o white_n when_o the_o cream_n seethe_v up_o put_v in_o the_o white_n and_o stir_v it_o about_o till_o it_o be_v turn_v and_o then_o take_v it_o off_o and_o put_v it_o into_o the_o cheese-cloth_n and_o let_v the_o whey_n be_v draw_v from_o it_o then_o take_v the_o curd_n and_o pound_n it_o in_o a_o stone_n mortar_n with_o a_o little_a rose_n water_n and_o sugar_n than_o put_v it_o into_o a_o earthen_a cullender_n and_o so_o let_v it_o stand_v till_o you_o send_v it_o to_o table_n than_o put_v it_o into_o a_o dish_n and_o put_v a_o little_a sweet_a cream_n to_o it_o and_o so_o serve_v it_o in_o to_o make_v a_o coddle_v cream_n after_o your_o codling_n be_v thorough_o cool_v and_o yield_v put_v they_o into_o a_o silver_n dish_n and_o fill_v the_o dish_n almost_o half_a full_a with_o rosewater_n and_o half_a a_o pound_n of_o sugar_n boil_v all_o this_o liquor_n together_o until_o half_o be_v consume_v and_o keep_v it_o stir_v till_o it_o be_v ready_a then_o fill_v up_o your_o dish_n with_o sweet_a cream_n and_o stir_v it_o till_o it_o be_v well_o mingle_v and_o when_o it_o have_v boil_v round_o about_o the_o dish_n take_v it_o up_o sweeten_v it_o with_o sugar_n and_o serve_v it_o cold_a how_o to_o make_v a_o goosberrie_n fool._n take_v your_o goosberry_n and_o pick_v they_o and_o put_v they_o into_o clean_a water_n and_o boil_v they_o till_o they_o be_v all_o as_o thick_a that_o you_o can_v discern_v what_o it_o be_v to_o the_o value_n of_o a_o quart_n take_v six_o yolk_n of_o egg_n well_o beat_v with_o rosewater_n and_o before_o you_o put_v in_o your_o egg_n season_n it_o well_o with_o sugar_n then_o strain_v your_o egg_n and_o let_v they_o boil_v a_o little_a while_n then_o take_v it_o up_o and_o put_v it_o into_o a_o broad_a dish_n and_o let_v it_o stand_v till_o it_o be_v cold_a thus_o it_o must_v be_v eat_v how_o to_o make_v a_o white_a foole._n take_v a_o quart_n of_o cream_n and_o set_v it_o over_o the_o fire_n and_o boil_v it_o with_o whole_a cinnamon_n and_o slice_a nutmeg_n and_o sugar_n then_o when_o it_o be_v almost_o ready_a take_v the_o white_n of_o six_o egg_n well_o beat_v with_o rosewater_n and_o scum_n off_o the_o froth_n from_o they_o and_o put_v it_o into_o the_o cream_n and_o boil_v it_o together_o a_o pretty_a while_n than_o season_n it_o and_o take_v the_o whole_a spice_n out_o of_o it_o and_o put_v it_o up_o in_o a_o broad_a dish_n and_o when_o it_o be_v cold_a than_o it_o must_v be_v eat_v to_o make_v a_o goosberry_n custard_n take_v as_o many_o goosberry_n as_o you_o please_v boil_v they_o till_o they_o be_v soft_a then_o take_v they_o out_o and_o let_v they_o stand_v and_o cool_v and_o drain_v they_o draw_v they_o with_o your_o hand_n through_o a_o canvas_n strainer_n then_o put_v in_o a_o little_a rosewater_n sugar_n and_o three_o whites_n and_o stir_v they_o all_o together_o and_o put_v they_o in_o a_o skillet_n and_o stir_v they_o a_o pace_n else_o they_o will_v burn_v let_v they_o stand_v and_o cool_v a_o little_a while_n and_o take_v they_o off_o and_o put_v they_o in_o a_o glass_n to_o make_v a_o foole._n take_v two_o quart_n of_o cream_n set_v it_o over_o the_o fire_n and_o let_v it_o boil_v then_o take_v the_o yolk_n of_o twelve_o egg_n and_o beat_v they_o very_o well_o with_o three_o or_o four_o spoonful_n of_o cold_a cream_n before_o you_o put_v the_o egg_n into_o the_o hot_a cream_n take_v three_o or_o four_o spoonful_n of_o the_o cream_n out_o of_o the_o skillet_n and_o put_v it_o into_o the_o egg_n and_o stir_v it_o together_o and_o then_o strain_v the_o egg_n into_o the_o skillet_n of_o hot_a cream_n stir_v it_o all_o the_o time_n to_o keep_v it_o from_o turn_v then_o set_v it_o on_o the_o fire_n and_o let_v it_o boil_v a_o little_a while_n but_o keep_v it_o with_o stir_v for_o fear_n of_o burn_a then_o take_v it_o off_o and_o let_v it_o stand_v and_o cool_v then_o take_v two_o or_o three_o spoonful_n of_o sack_n and_o put_v it_o in_o the_o dish_n and_o some_o four_o or_o five_o sippit_n and_o put_v they_o in_o the_o sack_n in_o the_o dish_n set_v the_o dish_n and_o sippit_n a_o dry_n and_o when_o they_o be_v dry_a that_o they_o hang_v to_o the_o dish_n sweeten_v the_o cream_n and_o pour_v it_o in_o the_o dish_n soft_o because_o the_o sippit_n shall_v not_o rise_v up_o this_o will_v make_v three_o dish_n when_o it_o be_v cold_a it_o be_v fit_a to_o be_v eat_v to_o make_v cheesecake_n for_o the_o crust_n take_v half_a a_o pint_n of_o flower_n and_o four_o spoonful_n of_o cold_a water_n and_o three_o part_n of_o a_o quarter_n of_o a_o pound_n of_o butter_n beat_v and_o knead_v these_o together_o and_o put_v the_o paste_n asunder_o several_a time_n then_o roll_n it_o square_v and_o turn_v it_o over_o then_o take_v a_o pint_n of_o cream_n and_o seven_o egg_n and_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o a_o quarter_n of_o a_o pound_n of_o currens_fw-la plump_a before_o you_o put_v they_o in_o and_o a_o whole_a nutmeg_n grate_v on_o a_o knife_n the_o pepper_n must_v be_v beat_v but_o not_o too_o much_o it_o must_v be_v gentle_o boil_a and_o stir_v as_o you_o do_v butter_v egg_n the_o stuff_n must_v be_v cold_a and_o then_o put_v in_o the_o coffin_n and_o so_o bake_v it_o to_o make_v a_o sack_n posset_n take_v two_o quart_n of_o pure_a good_a cream_n a_o quarter_n of_o a_o pound_n of_o the_o best_a almond_n stamp_v they_o into_o the_o cream_n and_o boil_v amber_n and_o musk_n therein_o then_o take_v a_o pint_n of_o sack_n in_o a_o basin_n and_o set_v it_o on_o a_o chafing-dish_n till_o it_o be_v bloud-warm_a then_o take_v the_o yolke_n of_o twelve_o egg_n with_o four_o white_n and_o beat_v they_o very_o well_o together_o and_o so_o put_v the_o egg_n into_o the_o sack_n and_o make_v it_o good_a and_o hot_a let_v the_o cream_n cool_v a_o little_a before_o you_o put_v it_o into_o the_o sack_n then_o stir_v all_o together_o over_o the_o coal_n till_o it_o be_v as_o thick_a as_o you_o will_v have_v it_o if_o you_o take_v some_o amber_n and_o musk_n and_o grind_v it_o small_a with_o sugar_n and_o strew_v it_o on_o the_o top_n of_o the_o posset_n it_o will_v give_v it_o a_o most_o delicate_a and_o pleasant_a taste_n to_o make_v leach_n make_v your_o jelly_n for_o your_o leech_n with_o calf_n foot_n as_o you_o do_v your_o ordinary_a jelly_n but_o a_o little_o stiff_a and_o when_o it_o be_v cold_a take_v off_o the_o top_n and_o bottom_n and_o set_v it_o over_o the_o fire_n with_o some_o cinnamon_n and_o sugar_n then_o take_v your_o turnsele_n be_v well_o steep_a in_o sack_n and_o crush_v it_o and_o so_o strain_v it_o into_o your_o leech_n and_o let_v it_o boil_v to_o such_o a_o thickness_n that_o when_o it_o be_v cold_a you_o may_v slice_v it_o to_o make_v yellow_a leach_n your_o yellow_a leech_n be_v just_a the_o same_o but_o instead_o of_o turnsele_n you_o must_v colour_v it_o with_o saffron_n and_o when_o it_o be_v boil_a enough_o then_o put_v in_o your_o saffron_n and_o not_o before_o it_o must_v not_o boil_v in_o it_o to_o make_v a_o slipcoat_n cheese_n
take_v five_o quart_n of_o new_a milk_n from_o the_o cow_n and_o one_o quart_n of_o water_n and_o one_o spoonful_n of_o runnet_n and_o stir_v it_o together_o and_o let_v it_o stand_v till_o it_o do_v come_v then_o lay_v your_o cheese_n cloth_n into_o the_o vate_fw-la and_o take_v up_o your_o curd_n as_o fast_o as_o you_o can_v without_o break_v and_o put_v into_o your_o vate_fw-la and_o let_v the_o whey_n soak_v out_o of_o itself_o when_o you_o have_v take_v it_o all_o up_o lay_v a_o cloth_n on_o the_o top_n of_o it_o and_o one_o pound_n weight_n for_o one_o hour_n then_o lay_v two_o pound_n for_o one_o hour_n more_o then_o turn_v he_o when_o he_o have_v stand_v two_o hour_n lay_v three_o pound_n on_o he_o for_o a_o hour_n more_o then_o take_v he_o out_o of_o the_o vate_fw-la and_o let_v he_o lie_v two_o or_o three_o hour_n and_o then_o salt_v he_o on_o both_o side_n when_o he_o be_v salt_n enough_o take_v a_o clean_a cloth_n and_o wipe_v he_o dry_a then_o let_v he_o lie_v on_o a_o day_n or_o a_o night_n then_o put_v nettle_n under_o and_o upon_o he_o and_o change_v they_o once_o a_o day_n if_o you_o find_v any_o mouse_n turd_n wipe_v it_o off_o the_o cheese_n will_v come_v to_o his_o eat_n in_o eight_o or_o nine_o day_n to_o make_v cheese-loave_n take_v the_o curd_n of_o a_o tender_a new_a milk_n cheese_n and_o let_v they_o be_v well_o press_v from_o the_o whey_n and_o then_o break_v they_o as_o small_a as_o you_o can_v possible_a then_o take_v crumb_n of_o manchet_n and_o yolke_n of_o egg_n with_o half_a the_o white_n and_o some_o sweet_a cream_n and_o a_o little_a fine_a flower_n mingle_v all_o these_o together_o and_o make_v a_o paste_n of_o it_o but_o not_o too_o stiff_a then_o make_v they_o into_o little_a loaf_n and_o bake_v they_o when_o they_o be_v bake_v cut_v off_o the_o top_n and_o butter_n they_o with_o sugar_n nutmeg_n and_o melt_v butter_n and_o put_v it_o in_o with_o a_o spoon_n and_o stir_v it_o altogether_o then_o lay_v on_o the_o top_n and_o 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malligo_n raisin_n wash_v and_o pick_v they_o clean_o and_o put_v they_o into_o a_o pot_n of_o water_n set_v they_o over_o the_o fire_n till_o all_o these_o be_v like_a pulp_n and_o stir_v they_o often_o lest_o they_o burn_v too_o then_o take_v they_o off_o and_o let_v they_o be_v rub_v through_o a_o hair_n sieve_n hard_o with_o your_o hand_n by_o little_a and_o little_a till_o all_o be_v through_o then_o season_v they_o to_o your_o taste_n with_o seared_a ginger_n to_o make_v yellow_a tart_a stuff_n take_v four_o and_o twenty_o egg_n and_o beat_v they_o with_o salt_n together_o and_o put_v into_o a_o quart_n of_o seethe_a milk_n stir_v it_o until_o it_o caudle_n then_o take_v it_o off_o and_o put_v it_o into_o a_o napkin_n hang_v it_o up_o till_o all_o the_o whey_n be_v run_v through_o when_o it_o be_v cold_a take_v it_o and_o grind_v it_o in_o a_o stone_n morter_n with_o sack_n and_o sugar_n to_o your_o taste_n and_o otherwise_o to_o make_v it_o look_v white_a leave_v the_o yolk_n and_o instead_o of_o sack_n put_v in_o rosewater_n to_o make_v a_o make_v dish_n take_v a_o quarter_n of_o a_o pound_n of_o almond_n beat_v they_o small_a and_o in_o the_o beat_n of_o they_o put_v in_o a_o little_a rose-water_n to_o keep_v they_o from_o oil_v strain_v they_o into_o cream_n then_o take_v arterchoak_v bottom_n and_o marrow_n and_o boil_v the_o redness_n of_o the_o marrow_n out_o then_o take_v a_o quart_n of_o cream_n and_o boil_v it_o with_o date_n rosewater_n and_o sugar_n and_o when_o it_o be_v boil_a to_o a_o convenient_a thickness_n take_v it_o off_o and_o take_v your_o arterchoak_v and_o pare_v of_o the_o leaf_n and_o lay_v they_o into_o the_o dish_n and_o some_o marrow_n upon_o they_o then_o pour_v some_o cream_n upon_o they_o than_o set_v it_o upon_o coal_n till_o you_o serve_v it_o in_o to_o make_v sauce_n for_o a_o shoulder_n of_o mutton_n take_v a_o few_o oyster_n and_o some_o sweet_a herb_n and_o a_o onion_n and_o a_o pint_n of_o white_a wine_n and_o a_o little_a beat_a nutmeg_n a_o little_a salt_n and_o a_o large_a mace_n a_o little_a lemon_n pile_v and_o a_o little_a sugar_n a_o little_a leaker_n posset_n if_o you_o have_v no_o oyster_n take_v caper_n in_o the_o room_n of_o they_o and_o some_o gravy_n of_o the_o mutton_n to_o fry_v applepy_n take_v apple_n and_o pare_v they_o and_o chap_v they_o very_o small_a beat_v in_o a_o little_a cinnamon_n a_o little_a ginger_n and_o some_o sugar_n a_o little_a rosewater_n take_v your_o paste_n roll_n it_o thin_a and_o make_v they_o up_o as_o big_a pasty_n as_o you_o please_v to_o hold_v a_o spoonful_n or_o a_o little_a less_o of_o your_o apple_n and_o so_o stir_v they_o with_o butter_n not_o to_o hasty_o lest_o they_o be_v burn_v to_o make_v curd-cake_n take_v a_o pint_n of_o curd_n four_o egg_n take_v out_o two_o of_o the_o white_n put_v in_o some_o sugar_n a_o little_a nutmeg_n and_o a_o little_a flour_n stir_v they_o well_o together_o and_o drop_v they_o in_o and_o fry_v they_o with_o a_o little_a butter_n to_o make_v furmentie_n take_v a_o quart_n of_o sweet_a cream_n two_o or_o three_o sprig_n of_o mace_n and_o a_o nutmeg_n cut_v in_o half_a put_v into_o your_o cream_n so_o let_v it_o boil_v then_o take_v your_o french_a barley_n or_o rice_n be_v first_o wash_v clean_o in_o fair_a water_n three_o time_n and_o pick_v clean_o then_o boil_v it_o in_o sweet_a milk_n till_o it_o be_v tender_a than_o put_v it_o into_o your_o cream_n and_o boil_v it_o well_o and_o when_o it_o have_v boil_v a_o good_a while_n take_v the_o yolk_n of_o six_o or_o seven_o egg_n beat_v they_o very_o well_o and_o thicken_v on_o a_o soft_a fire_n boil_v it_o and_o stir_v it_o for_o it_o will_v quick_o burn_v when_o you_o think_v it_o be_v boil_a enough_o sweeten_v it_o to_o your_o taste_n and_o so_o serve_v it_o in_o with_o rosewater_n and_o musk_n sugar_n in_o the_o same_o manner_n you_o may_v make_v it_o with_o wheat_n to_o make_v a_o arterchoak_v pie_n take_v the_o bottom_n of_o six_o arterchoak_n be_v boil_a very_o tender_a put_v they_o in_o a_o dish_n and_o put_v some_o vinegar_n over_o they_o season_n they_o with_o ginger_n and_o sugar_n a_o little_a mace_n whole_a put_v they_o into_o a_o pie_n and_o when_o you_o lay_v they_o in_o lay_v some_o marrow_n and_o date_n slice_v in_o and_o a_o few_o raisin_n of_o the_o sun_n in_o the_o bottom_n with_o good_a store_n of_o butter_n so_o close_a the_o pie_n and_o when_o it_o be_v half_o bake_v take_v a_o dish_n of_o sack_n be_v boil_a first_o with_o sugar_n and_o a_o pill_n of_o orange_n put_v it_o in_o your_o pie_n and_o set_v it_o in_o the_o oven_n again_o till_o you_o use_v it_o to_o make_v a_o chicken_n pie_n make_v your_o paste_n with_o good_a store_n of_o butter_n and_o yolk_n of_o egg_n and_o sugar_n then_o take_v six_o chicken_n small_a take_v out_o the_o breastbone_n and_o truss_v they_o round_o take_v two_o nutmeg_n and_o a_o good_a quantity_n of_o cinnamon_n and_o put_v it_o in_o in_o little_a piece_n take_v two_o yolk_n of_o egg_n and_o beat_v they_o with_o six_o spoonful_n of_o verjuice_n then_o take_v your_o juice_n and_o verjuice_n and_o a_o little_a salt_n stir_v they_o well_o together_o take_v a_o good_a deal_n of_o butter_n and_o wet_v it_o in_o the_o verjuice_n and_o put_v it_o in_o the_o belly_n of_o the_o chicken_n so_o lay_v they_o in_o the_o pie_n with_o butter_n under_o they_o then_o take_v half_a a_o pound_n of_o currant_n wash_v and_o dry_v so_o lay_v they_o on_o the_o top_n of_o the_o chicken_n with_o a_o little_a piece_n of_o marrow_n barbery_n grape_n
a_o little_a butter_n verjuice_n and_o sugar_n to_o make_v a_o force_a dish_n of_o a_o leg_n of_o mutton_n or_o lamb._n take_v a_o leg_n of_o mutton_n or_o lamb_n cut_v out_o the_o flesh_n and_o take_v heed_n you_o break_v not_o the_o skin_n of_o it_o then_o perboyle_v it_o and_o mince_v it_o with_o a_o little_a beef_n suet_n put_v into_o it_o a_o little_a sweet_a herb_n shred_v three_o or_o four_o date_n slice_v a_o little_a beat_a nutmeg_n clove_n and_o mace_n a_o few_o currant_n a_o little_a sugar_n a_o little_a verjuice_n three_o or_o four_o egg_n mix_v they_o together_o and_o put_v they_o in_o the_o skin_n and_o set_v it_o in_o a_o dish_n and_o bake_v it_o to_o boil_v a_o calf_n head_n with_o oyster_n take_v the_o head_n and_o boil_v it_o with_o water_n and_o salt_n and_o a_o little_a white_a wine_n or_o verjuice_n and_o when_o it_o be_v almost_o enough_o than_o cut_v some_o oyster_n and_o mingle_v they_o together_o and_o a_o blade_n or_o two_o of_o mace_n a_o little_a pepper_n and_o salt_n and_o a_o little_a liquor_n of_o the_o oyster_n than_o put_v it_o together_o and_o put_v it_o to_o the_o calf_n head_n and_o the_o large_a oyster_n upon_o it_o and_o a_o slit_a lemon_n and_o barberry_n so_o serve_v it_o in_o to_o fry_v a_o coast_n of_o lamb._n take_v a_o coast_n of_o lamb_n and_o perboyle_v it_o take_v out_o all_o the_o bone_n as_o near_o as_o you_o can_v and_o take_v some_o four_o or_o five_o yolke_n of_o egg_n beat_v a_o little_a thyme_n and_o sweet_a majoram_n and_o parsly_n mince_v very_o small_a and_o beat_v it_o with_o the_o egg_n and_o cut_v your_o lamb_n into_o square_a piece_n and_o dip_v they_o into_o the_o egg_n and_o herb_n and_o fry_v they_o with_o butter_n then_o take_v a_o little_a butter_n white_a wine_n and_o sugar_n for_o sauce_n to_o stew_v saucesedge_n boil_v they_o in_o fair_a water_n and_o salt_n a_o little_a for_o sauce_n boil_v some_o currant_n alone_o when_o they_o be_v almost_o tender_a then_o pour_v out_o the_o water_n and_o put_v in_o a_o little_a white_a wine_n butter_n and_o sugar_n to_o boil_v duck_n when_o they_o be_v half_a boil_a take_v a_o quart_n of_o the_o liquor_n and_o strain_n it_o and_o put_v a_o quart_n of_o white_a wine_n and_o some_o whole_a mace_n cloves_n and_o nutmeg_n slice_v and_o cinnamon_n and_o a_o few_o onion_n shred_v a_o bundle_n of_o sweet_a herb_n a_o few_o caper_n and_o a_o little_a sampire_n when_o it_o be_v boil_a put_v some_o sugar_n to_o season_v it_o withal_o to_o make_v white_a broth_n with_o a_o capon_n truss_v your_o capon_n and_o boil_v â—â—em_n in_o fair_a water_n and_o when_o they_o be_v half_a boil_a take_v out_o three_o pint_n of_o the_o liquor_n and_o put_v it_o to_o a_o quart_n of_o sack_n and_o as_o much_o white_a wine_n and_o slice_v two_o ounce_n of_o date_n half_a or_o quarter_n wise_a as_o you_o please_v a_o little_a whole_a mace_n cloves_n and_o cinnamon_n a_o nutmeg_n shred_v of_o each_o a_o little_a quantity_n boil_v the_o broth_n in_o a_o pipkin_n by_o itself_o until_o the_o date_n begin_v to_o be_v tender_a then_o put_v in_o the_o marrow_n of_o two_o bone_n and_o let_v it_o boil_v a_o little_a not_o too_o much_o for_o fear_v then_o when_o your_o capon_n be_v near_o ready_a break_v twenty_o egg_n save_o the_o yolke_n from_o the_o white_n and_o beat_v the_o yolke_n until_o you_o may_v take_v up_o a_o spoonful_n and_o it_o will_v not_o run_v beside_o the_o spoon_n than_o you_o must_v put_v a_o little_a cold_a broth_n to_o they_o and_o so_o strain_v they_o through_o a_o cloth_n then_o take_v up_o some_o of_o the_o hot_a broth_n to_o heat_v your_o egg_n because_o else_o it_o will_v turn_v let_v it_o have_v a_o walm_n or_o two_o after_o your_o egg_n be_v in_o but_o not_o seethe_v too_o much_o for_o fear_v it_o turn_v than_o dish_n your_o capon_n and_o pour_v your_o broth_n on_o they_o and_o garnish_v your_o dish_n as_o you_o please_v to_o make_v stew_v broth._n take_v a_o neck_n of_o mutton_n or_o a_o rump_n of_o beef_n let_v it_o boil_v and_o scum_v your_o pot_n clean_o thicken_v your_o pot_n with_o grate_a bread_n and_o put_v in_o some_o beat_a spice_n as_o mace_n nutmeg_n cinnamon_n and_o a_o little_a pepper_n put_v in_o a_o pound_n of_o curran_n a_o pound_n and_o a_o half_a of_o raisin_n of_o the_o sun_n two_o pound_n of_o prune_n last_o of_o all_o then_o when_o it_o be_v stew_v to_o season_v it_o put_v in_o a_o quart_n of_o claret_n and_o a_o pint_n of_o sack_n and_o some_o saunders_n to_o colour_v it_o and_o a_o pound_n of_o sugar_n to_o sweeten_v it_o or_o more_o if_o need_v be_v you_o must_v seethe_v some_o whole_a spice_n to_o garnish_v your_o dish_n withal_o and_o a_o few_o whole_a prune_n out_o of_o your_o pot_n to_o make_v gallendine_a sauce_n for_o a_o turkey_n take_v some_o claret_n wine_n and_o some_o grate_a bread_n and_o a_o sprig_n of_o rosemary_n a_o little_a beat_a clove_n a_o little_a beat_a cinnamon_n and_o some_o sugar_n a_o exceed_a good_a way_n to_o stew_n chicken_n take_v chicken_n flay_v they_o and_o cut_v they_o in_o piece_n cross_a way_n than_o put_v they_o in_o a_o pipkin_n or_o skillet_n and_o cover_v they_o almost_o with_o pepper_n and_o mace_n and_o water_n so_o let_v it_o stew_v soft_o with_o a_o whole_a onion_n in_o it_o till_o part_v of_o that_o liquor_n be_v consume_v then_o put_v in_o as_o much_o white_a wine_n as_o will_v cover_v they_o again_o take_v parsley_n sweet_a majoram_n winter_n savory_n with_o a_o little_a thyme_n and_o shred_v they_o very_o small_a and_o put_v they_o in_o and_o let_v they_o boil_v till_o they_o be_v almost_o enough_o then_o put_v in_o a_o good_a piece_n of_o butter_n to_o boil_v a_o leg_n of_o mutton_n take_v a_o leg_n of_o mutton_n and_o stuff_n it_o for_o the_o stuff_n take_v a_o little_a beef_n suet_n and_o a_o few_o sweet_a herb_n chap_v they_o small_a and_o stuff_n it_o and_o then_o boil_v it_o and_o put_v in_o a_o handful_n of_o sweet_a herb_n cut_v they_o small_a mingle_v a_o hard_a egg_n among_o the_o herb_n and_o strew_v it_o upon_o the_o mutton_n melt_v a_o little_a butter_n and_o vinegar_n and_o pour_v it_o into_o the_o dish_n and_o send_v it_o in_o to_o keep_v quince_n all_o the_o year_n first_o you_o must_v â—ore_v they_o and_o take_v out_o the_o kernel_n clean_a and_o keep_v the_o cores_fw-la and_o kernel_n then_o set_v over_o some_o water_n to_o boil_v they_o than_o put_v they_o in_o when_o you_o set_v over_o the_o water_n then_o let_v they_o boil_v till_o they_o be_v a_o little_a soft_a and_o then_o take_v they_o up_o and_o set_v they_o down_o till_o they_o be_v cold_a then_o take_v the_o kernel_n and_o stamp_v they_o and_o put_v they_o into_o the_o same_o water_n they_o be_v boil_a in_o and_o let_v they_o boil_v till_o they_o be_v thick_a see_v you_o have_v as_o much_o liquor_n as_o will_v cover_v the_o quince_n and_o if_o you_o have_v not_o enough_o take_v of_o the_o small_a quince_n and_o stamp_v they_o to_o make_v more_o liquor_n and_o when_o it_o be_v boil_a good_a and_o thick_a you_o must_v strain_v it_o through_o a_o course_n cloth_n and_o when_o the_o quince_n be_v cold_a then_o put_v they_o into_o a_o pot_n and_o the_o liquor_n also_o and_o be_v sure_a the_o liquor_n cover_v they_o you_o must_v lay_v some_o weight_n upon_o they_o to_o keep_v they_o under_o so_o cover_v they_o close_o let_v they_o stand_v fourteen_o day_n and_o they_o will_v work_v of_o their_o own_o accord_n and_o they_o will_v have_v a_o thick_a rind_n upon_o they_o and_o when_o they_o wax_v hoary_a or_o thick_a then_o take_v it_o from_o the_o liquor_n for_o it_o will_v have_v a_o skin_n on_o it_o within_o a_o month_n or_o six_o week_n to_o pickle_n cowcomber_n take_v the_o cowcomber_n and_o wash_v they_o clean_o and_o dry_v they_o clean_o in_o a_o cloth_n then_o take_v some_o water_n and_o vinegar_n and_o salt_n and_o some_o dill_n top_n and_o some_o fennel_n top_n and_o a_o little_a mace_n make_v it_o fast_o enough_o and_o sharp_a enough_o to_o the_o taste_n then_o boil_v it_o a_o while_n and_o then_o take_v it_o off_o and_o let_v it_o stand_v and_o be_v cold_a and_o then_o put_v in_o the_o cowcomber_n and_o lay_v a_o board_n on_o the_o top_n to_o keep_v they_o down_o and_o tie_v they_o close_o and_o within_o a_o week_n they_o will_v be_v fit_a to_o eat_v to_o pickle_n purslain_a take_v the_o purslain_a and_o pick_v it_o in_o little_a piece_n and_o put_v it_o into_o a_o pot_n or_o a_o barrel_n then_o take_v a_o little_a water_n vinegar_n and_o salt_n to_o your_o taste_n it_o must_v be_v pretty_a strong_a of_o the_o vinegar_n and_o salt_n and_o a_o
damask_n rose-water_n beat_v they_o well_o together_o and_o put_v in_o two_o spoonful_n more_o and_o beat_v it_o again_o about_o a_o hour_n and_o a_o half_a in_o all_o than_o butter_n plate_n trencher_n and_o fit_v they_o with_o stuff_n scrape_v some_o sugar_n on_o they_o and_o blow_v it_o off_o again_o heat_n your_o oven_n hot_a enough_o to_o bake_v a_o pie_n and_o let_v the_o lid_n stand_v up_o a_o little_a while_n to_o draw_v down_o the_o heat_n from_o the_o top_n then_o take_v the_o lid_n down_o again_o and_o let_v it_o stand_v till_o it_o be_v cool_a that_o you_o may_v suffer_v your_o hand_n in_o the_o bottom_n then_o set_v in_o the_o plate_n and_o set_v up_o the_o lid_n again_o until_o they_o rise_v then_o take_v they_o out_o and_o loose_v they_o from_o the_o plate_n and_o scrape_v the_o bottom_n and_o let_v they_o stand_v four_o hour_n than_o they_o be_v fit_a to_o eat_v to_o preserve_v grape_n to_o look_v clear_a and_o green_a take_v a_o pound_n of_o grape_n with_o no_o stalk_n 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it_o on_o a_o sheet_n of_o glass_n and_o so_o set_v it_o in_o a_o stove_n or_o oven_n and_o when_o it_o be_v thorough_o dry_a box_n it_o for_o all_o the_o year_n to_o make_v paste_n royal_a in_o spice_n take_v sugar_n the_o quantity_n of_o four_o ounce_n very_o fine_o beat_v and_o sear_v and_o put_v into_o it_o a_o ounce_n of_o cinnamon_n and_o ginger_n and_o a_o grain_n of_o musk_n and_o so_o beat_v it_o into_o paste_n with_o a_o little_a gum-dragon_n steep_v in_o rosewater_n and_o when_o you_o have_v beat_v it_o into_o paste_n in_o a_o stone_n mortar_n than_o role_n it_o thin_a and_o print_v it_o with_o your_o mouldor_n then_o dry_v it_o before_o the_o fire_n and_o when_o it_o be_v dry_a box_n and_o keep_v it_o all_o the_o year_n to_o candie_n pear_n plum_n or_o apricock_n that_o shall_v look_v as_o clear_a as_o amber_n take_v your_o apricock_n and_o plum_n and_o give_v every_o one_o a_o cut_n to_o the_o stone_n in_o the_o notch_n then_o cast_v over_o sugar_n on_o they_o and_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n close_o stop_v bake_v they_o in_o a_o earthen_a platter_n let_v they_o stand_v half_a a_o hour_n then_o take_v they_o out_o of_o the_o dish_n and_o lay_v they_o one_o by_o one_o upon_o glass_n plate_n and_o so_o dry_v they_o if_o you_o can_v get_v glass_n make_v like_o marmalet_n box_v to_o lay_v over_o they_o they_o will_v be_v soon_o candy_a this_o be_v the_o manner_n to_o candy_n any_o such_o fruit_n to_o make_v paste_n royal_a white_a that_o you_o may_v make_v court_n bowl_n or_o cap_n or_o glove_n shoe_n or_o any_o pretty_a thing_n print_v in_o mould_v take_v half_o a_o pound_n of_o double_a refine_a sugar_n and_o beat_v it_o well_o and_o searce_v it_o through_o a_o fine_a lawn_n than_o put_v it_o into_o a_o fine_a alabaster_n mortar_n with_o a_o little_a gum-dragon_n steep_v in_o a_o little_a rose-water_n and_o a_o grain_n of_o musk_n so_o beat_v they_o in_o a_o mortar_n till_o it_o come_v to_o a_o pretty_a paste_n than_o roll_n it_o thin_a with_o a_o roll_a pin_n and_o print_v it_o with_o your_o moulder_n like_o glove_n shoe_n or_o any_o thing_n else_o and_o some_o you_o may_v roll_n very_o thin_a with_o a_o roll_a pin_n and_o let_v dry_a in_o a_o ashen_n dish_n otherwise_o call_v a_o court_n cap_n and_o let_v it_o stand_v in_o the_o dish_n till_o it_o be_v dry_a and_o it_o will_v be_v like_o a_o saucer_n you_o must_v dry_v they_o on_o a_o board_n far_o from_o the_o fire_n but_o you_o must_v not_o put_v they_o in_o a_o oven_n they_o will_v be_v dry_a in_o two_o or_o three_o hour_n and_o be_v as_o white_a as_o snow_n than_o you_o may_v guilt_n box_n and_o cap._n to_o make_v fine_a diet-bread_n take_v a_o pound_n of_o fine_a flower_n twice_o or_o thrice_o dress_v and_o one_o pound_n and_o a_o quarter_n of_o hard_a sugar_n fine_o beat_v and_o take_v seven_o new_a lay_v egg_n and_o put_v away_o the_o yolk_n of_o one_o of_o they_o then_o beat_v they_o very_o well_o and_o put_v four_o or_o five_o spoonful_n of_o rose-water_n among_o they_o and_o then_o put_v they_o into_o a_o alabaster_n or_o marble_n mortar_n and_o then_o put_v in_o the_o flower_n and_o sugar_n by_o degree_n and_o beat_v it_o or_o pound_n it_o for_o the_o space_n of_o two_o hour_n until_o it_o be_v perfect_o white_a and_o then_o put_v in_o a_o ounce_n of_o canary_n seed_n than_o butter_n your_o plate_n or_o saucer_n and_o put_v into_o every_o one_o and_o so_o put_v they_o into_o the_o oven_n if_o you_o will_v have_v it_o gloss_n and_o icy_a on_o the_o top_n you_o
and_o so_o shift_v they_o every_o day_n upon_o dry_a dish_n and_o so_o till_o they_o be_v dry_a to_o dry_a peach_n take_v peach_n and_o coddle_v they_o take_v off_o the_o skin_n stone_v they_o take_v to_o four_o pound_n of_o peach_n a_o pound_n of_o sugar_n then_o take_v a_o galley_n pot_n and_o lay_v a_o laier_n of_o peach_n and_o a_o laier_n of_o sugar_n till_o all_o be_v lay_v out_o then_o put_v in_o half_a a_o pint_n of_o water_n so_o cover_v they_o close_o and_o set_v they_o in_o ember_n to_o keep_v warm_a so_o let_v they_o stand_v a_o night_n and_o a_o day_n than_o put_v they_o in_o a_o skillet_n and_o set_v they_o on_o the_o fire_n to_o be_v scald_a hot_a then_o put_v they_o into_o your_o pot_n again_o and_o let_v they_o stand_v four_o and_o twenty_o hour_n then_o scald_v they_o again_o then_o take_v they_o out_o of_o your_o syrup_n and_o lay_v they_o one_o silver_n dish_n to_o dry_a you_o may_v dry_v they_o in_o a_o oven_n when_o the_o bread_n be_v take_v out_o but_o to_o dry_v they_o in_o the_o sun_n be_v better_a you_o must_v turn_v they_o every_o day_n into_o clear_a dish_n to_o boil_v veal_n take_v veal_n and_o cut_v in_o thin_a slice_n and_o put_v it_o into_o a_o pipkin_n with_o as_o much_o water_n as_o will_v cover_v it_o then_o wash_v a_o handful_n of_o currant_n and_o as_o much_o prune_n then_o take_v a_o court_n roll_n and_o cut_v it_o in_o long_a slice_n like_o a_o butcher_n skiver_n then_o put_v in_o a_o little_a mace_n pepper_n and_o salt_n a_o piece_n of_o butter_n a_o little_a vinegar_n some_o crumb_n of_o bread_n and_o when_o it_o have_v stew_v two_o hour_n take_v it_o up_o and_o serve_v it_o to_o boil_v a_o capon_n in_o white_a broth._n truss_v a_o capon_n to_o boil_v and_o put_v it_o into_o a_o pipkin_n of_o water_n and_o let_v it_o boil_v two_o hour_n and_o when_o it_o be_v boil_v take_v up_o a_o little_a of_o the_o broth_n then_o take_v the_o yolk_n of_o egg_n and_o beat_v they_o very_o fair_a with_o your_o broth_n that_o you_o take_v up_o then_o put_v it_o by_o the_o the_o fire_n to_o keep_v warm_a season_n it_o with_o grate_a nutmeg_n sugar_n and_o salt_n then_o take_v up_o your_o capon_n and_o pour_v this_o broth_n on_o it_o with_o a_o little_a sack_n if_o you_o have_v it_o garnish_n it_o with_o sippet_n and_o serve_v it_o remember_v to_o boil_v whole_a mace_n with_o your_o capon_n and_o marrow_n if_o you_o have_v it_o to_o boil_v a_o capon_n or_o chicken_n in_o white_a broth_n with_o almond_n boil_v your_o capon_n as_o in_o the_o other_o then_o take_v almond_n and_o blanch_v they_o and_o beat_v they_o very_o small_a put_v in_o sometime_o some_o of_o your_o broth_n to_o keep_v they_o from_o oil_v when_o they_o be_v beat_v small_a enough_o put_v as_o much_o of_o the_o uppermost_a broth_n to_o they_o as_o will_v serve_v to_o cover_v the_o capon_n then_o strain_v it_o and_o wring_v out_o the_o substance_n clear_a than_o season_n it_o as_o before_o and_o serve_v it_o with_o marrow_n on_o it_o to_o boil_v brawn_n take_v your_o brawn_n four_o and_o twenty_o hour_n and_o wash_v and_o scrape_v it_o four_o or_o five_o time_n then_o take_v it_o out_o of_o the_o water_n and_o lay_v it_o on_o a_o fair_a table_n then_o throw_v a_o handful_n of_o salt_n on_o every_o collar_n then_o bind_v they_o up_o as_o fast_o as_o you_o can_v with_o hemp_n bass_n or_o incle_n than_o put_v they_o into_o your_o kettle_n when_o the_o water_n boil_v and_o when_o it_o boil_v scum_v it_o clean_o let_v it_o boil_v until_o it_o be_v so_o tender_a that_o you_o may_v thrust_v a_o straw_n through_o it_o then_o let_v it_o cool_v until_o the_o next_o morning_n by_o the_o souse_a meat_n you_o may_v know_v how_o to_o souse_v it_o to_o boil_v a_o gammon_n of_o bacon_n water_n your_o gammon_n of_o bacon_n twenty_o four_o hour_n than_o put_v it_o into_o a_o deep_a kettle_n with_o some_o sweet_a hay_n and_o let_v it_o boil_v soft_o six_o or_o seven_o hour_n then_o take_v it_o up_o with_o a_o scummer_v and_o a_o plate_n and_o take_v off_o the_o skin_n whole_a then_o stick_v your_o gammon_n full_a of_o clove_n strew_v on_o some_o gross_a pepper_n then_o cut_v your_o skin_n like_o sippet_n and_o garnish_v your_o gammon_n and_o when_o you_o serve_v it_o stick_v it_o with_o bay_n to_o boil_v a_o rabbit_n flay_v and_o wash_v a_o rabbit_n and_o slit_v the_o hinder_a leg_n on_o both_o side_n of_o the_o backbone_n from_o the_o forward_a and_o truss_v they_o to_o the_o body_n set_v the_o head_n right_o up_o with_o a_o sciver_n right_o down_o in_o the_o neck_n than_o put_v it_o to_o boil_a with_o as_o much_o water_n as_o will_v cover_v it_o when_o it_o boil_v scum_v it_o season_n it_o with_o mace_n ginger_n salt_n and_o butter_n then_o take_v a_o handful_n of_o parsley_n and_o a_o little_a thyme_n boil_v it_o by_o itself_o then_o take_v it_o up_o beat_v it_o with_o a_o back_n of_o a_o knife_n then_o take_v up_o your_o rabbit_n and_o put_v it_o into_o a_o dish_n than_o put_v your_o herb_n to_o your_o broth_n and_o scrape_v in_o a_o carrot_n root_n let_v your_o broth_n boil_v a_o little_a while_n put_v in_o salt_n pour_v it_o on_o your_o rabbit_n and_o serve_v it_o to_o boil_v a_o mallard_n with_o a_o cabbage_n half_a roast_n your_o fowl_n then_o take_v it_o off_o and_o case_n it_o down_o then_o put_v it_o into_o a_o pipkin_n with_o the_o gravy_n then_o pick_v and_o wash_v some_o cabbage_n and_o put_v to_o your_o mallard_n with_o as_o much_o fair_a water_n as_o will_v cover_v it_o then_o put_v in_o a_o good_a piece_n of_o butter_n and_o let_v it_o boil_v a_o hour_n season_n it_o with_o pepper_n and_o salt_n and_o serve_v it_o upon_o sop_n to_o boil_v a_o duck_n with_o turnip_n half_o roast_v she_o then_o cover_v it_o with_o liquor_n boil_v your_o turnip_n by_o themselves_o half_a a_o hour_n then_o cut_v they_o in_o cake_n and_o put_v they_o to_o your_o duck_n with_o butter_n and_o parsley_n chop_v small_a and_o when_o it_o have_v boil_v half_a a_o hour_n season_n it_o with_o pepper_n and_o salt_n and_o serve_v they_o upon_o sop_n to_o boil_v chicken_n and_o sorrel_n sop_n truss_v your_o chicken_n and_o boil_v they_o in_o water_n and_o salt_n very_o tender_a then_o take_v a_o good_a handful_n of_o sorrel_n and_o beat_v it_o stalk_v and_o all_o then_o strain_v it_o and_o take_v a_o manchet_n and_o cut_v it_o in_o sippet_n and_o dry_v they_o before_o the_o fire_n then_o put_v your_o green_a broth_n upon_o the_o coal_n season_n it_o with_o sugar_n and_o grate_a nutmeg_n and_o let_v it_o stand_v until_o it_o be_v hot_a then_o put_v your_o sippet_n into_o a_o dish_n put_v your_o chicken_n upon_o they_o and_o pour_v your_o sauce_n upon_o it_o and_o serve_v it_o to_o boil_v a_o pike_n in_o white_a broth._n cut_a your_o pike_n in_o three_o piece_n and_o boil_v it_o with_o water_n and_o salt_n and_o sweet_a herb_n let_v it_o boil_v until_o it_o stain_v then_o take_v the_o yolk_n of_o half_a a_o dozen_o egg_n and_o beat_v they_o with_o a_o little_a sack_n sugar_n melt_v butter_n and_o some_o of_o the_o pike_n broth_n than_o put_v it_o on_o the_o fire_n to_o keep_v warm_a but_o stir_v it_o often_o lest_o it_o curdle_n then_o take_v up_o your_o pike_n and_o put_v the_o head_n and_o tail_n together_o then_o cleave_v the_o other_o piece_n in_o two_o take_v out_o the_o back_n bone_n and_o put_v the_o one_o piece_n on_o the_o one_o side_n and_o the_o other_o piece_n on_o the_o other_o side_n but_o blanch_v all_o then_o pour_v on_o your_o white_a broth_n garnish_v your_o dish_n with_o sippit_n and_o boil_a parslie_n and_o strew_v on_o powder_n of_o ginger_n and_o wipe_v the_o edge_n of_o the_o dish_n round_o and_o serve_v it_o to_o boil_v divers_a kind_n of_o fish_n bat_n conger_n thornback_n plaice_n salmon_n trout_n or_o mullet_n boil_v any_o of_o these_o with_o water_n salt_n and_o sweet_a herb_n when_o they_o boil_v scum_n it_o very_o clean_a then_o put_v in_o vinegar_n and_o let_v it_o boil_v till_o you_o think_v it_o be_v enough_o your_o liquor_n must_v be_v very_o hot_a of_o the_o salt_n then_o take_v it_o off_o you_o may_v let_v it_o stand_v five_o or_o six_o day_n in_o the_o liquor_n then_o if_o you_o will_v keep_v it_o long_o pour_v that_o liquor_n away_o and_o put_v water_n and_o salt_n to_o it_o or_o souse_v drink_n you_o must_v remember_v to_o let_v your_o mullet_n boil_v soft_o and_o your_o thornback_n and_o other_o fish_n very_o fast_o you_o must_v blanch_v your_o thornback_n while_o it_o be_v warm_a and_o when_o you_o serve_v any_o of_o these_o fish_n strew_v on_o some_o green_a herb_n to_o make_v
hour_n after_o wring_v on_o the_o juice_n of_o half_a a_o lemon_n save_o the_o gravy_n then_o baste_v it_o with_o butter_n again_o wring_v on_o the_o other_o half_a of_o the_o lemon_n when_o it_o be_v roast_v dry_a it_o with_o manchet_n and_o grate_a nutmeg_n than_o dish_n it_o and_o pour_v on_o your_o sauce_n to_o roast_v a_o shoulder_n or_o haunch_n of_o venison_n or_o a_o chine_n of_o mutton_n take_v any_o of_o the_o meat_n and_o lard_v they_o prick_v they_o with_o rosemary_n baste_v they_o with_o butter_n then_o take_v half_a a_o pint_n of_o claret_n wine_n cinnamon_n ginger_n sugar_n and_o grate_a bread_n rosemary_n and_o butter_n let_v all_o boil_v together_o until_o it_o be_v as_o thick_a as_o watergruel_n then_o put_v in_o a_o little_a rosewater_n and_o musk_n it_o will_v make_v your_o gallintine_n taste_n very_o pleasant_o put_v it_o on_o a_o fit_a dish_n draw_v off_o your_o meat_n and_o lay_v it_o into_o a_o dish_n strew_v it_o with_o salt_n to_o roast_v a_o shoulder_n or_o fillet_n of_o veal_n take_v parsly_n winter_n savory_n and_o thyme_n mince_v these_o small_a with_o hard_a egg_n season_n it_o with_o nutmeg_n pepper_n curran_n work_v these_o together_o with_o raw_a yolke_n of_o egg_n than_o stuff_n your_o meat_n with_o this_o roast_v it_o with_o a_o quick_a fire_n baste_v it_o with_o butter_n when_o it_o be_v roast_v take_v the_o gravy_n and_o put_v thereto_o vinegar_n sugar_n and_o butter_n let_v it_o boil_v when_o your_o meat_n be_v roast_v pour_v this_o sauce_n on_o it_o and_o serve_v it_o to_o roast_v a_o giggit_n of_o mutton_n take_v your_o giggit_n with_o clove_n and_o rosemary_n and_o lard_v it_o roast_v it_o baste_v it_o with_o butter_n and_o save_v the_o gravy_n put_v thereto_o some_o claret_n wine_n with_o a_o handful_n of_o caper_n season_n it_o with_o ginger_n and_o sugar_n when_o it_o be_v boil_v 〈…〉_z to_o your_o giggit_n and_o pour_v on_o your_o 〈◊〉_d to_o 〈…〉_z take_v bacon_n and_o slice_v it_o very_o thin_a then_o bruise_v it_o with_o the_o back_n of_o your_o knife_n and_o fry_v it_o with_o sweet_a butter_n and_o serve_v it_o with_o vinegar_n to_o fry_v chicken_n boil_v your_o chicken_n in_o water_n and_o salt_n then_o 〈…〉_z with_o sweet_a butter_n and_o 〈…〉_z sure_o then_o â—ut_v thereto_o a_o little_a verjuice_n and_o nutmeg_n cinnamon_n and_o ginger_n the_o yolk_n of_o two_o or_o three_o raw_a egg_n stir_v these_o well_o together_o and_o dish_n up_o your_o chicken_n pour_v the_o sauce_n upon_o they_o to_o fry_v calfes-feet_n boil_v they_o and_o blanch_v they_o then_o cut_v they_o in_o two_o then_o take_v good_a store_n of_o parsley_n put_v thereto_o some_o yolke_n of_o egg_n season_n it_o with_o nutmeg_n sugar_n pepper_n and_o salt_n and_o then_o roll_n your_o caâ—â—â—â—-feet_n in_o they_o and_o fry_v they_o with_o sweet_a butter_n then_o boil_v some_o parsley_n and_o beat_v it_o very_o tender_a put_v to_o it_o vinegar_n butter_n and_o sugar_n heat_v it_o hot_a than_o dish_n up_o your_o foot_n upâ—n_v sippit_n pour_v on_o your_o sauce_n scrape_v on_o some_o sugar_n and_o serve_v it_o hot_a to_o fry_v tongue_n boil_v they_o and_o blanch_v they_o cut_v they_o in_o thin_a slice_n season_n they_o with_o nutmeg_n sugar_n cinnamon_n and_o salt_n than_o put_v thereto_o the_o yolke_n of_o raw_a egg_n the_o core_n of_o a_o lemon_n cut_v in_o square_a piece_n like_o a_o die_n then_o fry_v they_o in_o spoonful_n with_o sweet_a butter_n let_v your_o sauce_n be_v white_a wine_n sugar_n and_o butter_n heat_v it_o hot_a and_o pour_v it_o on_o your_o tongue_n scrape_v on_o sugar_n and_o serve_v it_o to_o make_v fritter_n make_v your_o batter_v with_o ale_n and_o egg_n and_o yeast_n season_n it_o with_o milk_n clove_n mace_n cinnamon_n nutmeg_n and_o salt_n cut_v your_o apple_n like_o bean_n than_o put_v your_o apple_n and_o butter_n together_o fry_v they_o in_o boil_a lard_n strew_v on_o sugar_n and_o serve_v they_o to_o souse_v brawn_n take_v up_o your_o brawn_n while_o it_o be_v hot_a out_o of_o your_o boiler_n then_o cover_v it_o with_o salt_n when_o it_o have_v stand_v a_o hour_n turn_v the_o end_n that_o be_v under_o upward_o then_o strew_v on_o salt_n upon_o that_o then_o boil_v your_o souse_v drink_n and_o put_v thereto_o a_o good_a deal_n of_o salt_n when_o it_o be_v cold_a put_v in_o your_o brawn_n with_o the_o salt_n that_o be_v about_o it_o and_o let_v it_o stand_v ten_o day_n then_o change_v your_o souse_v drink_n and_o as_o you_o change_v your_o souse_v drink_v put_v in_o salt_n when_o you_o spend_v it_o if_o it_o be_v too_o salt_n change_v it_o in_o fresh_a drink_n to_o souse_v a_o pig_n cut_a of_o the_o head_n and_o cut_v your_o pig_n into_o two_o fleike_n and_o take_v out_o the_o bone_n then_o take_v a_o handful_n of_o sweet_a herb_n and_o mince_v they_o small_a than_o season_n your_o pig_n and_o herb_n with_o nutmeg_n ginger_n cloves_n mace_n and_o salt_n then_o strew_v your_o herb_n in_o the_o inside_n of_o your_o pig_n than_o roll_n they_o up_o like_o two_o collar_n of_o brawn_n then_o bind_v they_o in_o a_o cloth_n fast_o then_o put_v they_o a_o boil_a in_o the_o boil_a pot_n put_v in_o some_o vinegar_n and_o salt_n when_o they_o be_v boil_a very_a tender_a take_v they_o off_o let_v they_o stand_v in_o the_o same_o liquor_n two_o or_o three_o day_n than_o put_v they_o into_o souse_v drink_n and_o serve_v it_o with_o mustard_n and_o sugar_n to_o souse_v eel_n take_v two_o fair_a eel_n and_o flay_v they_o cut_v they_o down_o the_o back_n and_o take_v out_o the_o bone_n and_o take_v good_a store_n of_o parsley_n thyme_n and_o sweet_a majoram_n mince_v they_o small_a season_n they_o with_o nutmeg_n ginger_n pepper_n and_o salt_n strew_v your_o herb_n in_o the_o inside_n of_o your_o eel_n than_o roll_n they_o up_o like_o a_o choler_n of_o brawn_n put_v they_o into_o a_o cloth_n and_o boil_v they_o tender_a with_o salt_n and_o vinegar_n when_o they_o be_v boil_a then_o take_v they_o up_o let_v it_o be_v in_o the_o pickle_n two_o or_o three_o day_n and_o then_o spend_v they_o to_o souse_v a_o breast_n of_o veal_n take_v out_o the_o bone_n of_o a_o breast_n of_o veal_n and_o lay_v it_o in_o water_n ten_o or_o twelve_o hour_n then_o take_v all_o manner_n of_o sweet_a herb_n and_o mince_v they_o small_a then_o take_v a_o lemon_n and_o cut_v it_o in_o thin_a slice_n then_o lay_v it_o with_o your_o herb_n in_o the_o inside_n of_o your_o breast_n of_o veal_n than_o roll_n it_o up_o like_o a_o choler_n and_o bind_v it_o in_o a_o cloth_n and_o boil_v it_o very_o tender_a than_o put_v it_o into_o souse_v drink_n and_o spend_v it_o to_o souse_v a_o tench_n or_o barbell_n first_o cut_v they_o down_o the_o back_n then_o wash_v they_o than_o put_v they_o a_o boil_a with_o no_o more_o water_n than_o will_v cover_v they_o when_o they_o boil_v put_v in_o some_o salt_n and_o vinegar_n scum_v it_o very_o clean_a when_o it_o be_v boil_a enough_o take_v it_o up_o and_o put_v it_o into_o a_o dish_n fit_a for_o the_o fish_n then_o take_v out_o the_o bone_n pour_v on_o as_o much_o liquor_n as_o will_v cover_v it_o with_o grate_a nutmeg_n and_o powder_n of_o cinnamon_n when_o it_o be_v cold_a serve_v it_o to_o souse_v a_o fillet_n of_o veal_n take_v a_o fair_a fillet_n of_o veal_n and_o lard_n iâ—_n very_o thick_a but_o take_v out_o the_o bone_n season_n it_o with_o nutmeg_n ginger_n pepper_n and_o salt_n than_o roll_n it_o up_o hard_o let_v your_o liquor_n be_v the_o one_o half_a white_a wine_n the_o other_o haâ—â—_n water_n when_o your_o liquor_n boil_v put_v in_o your_o meat_n with_o salt_n and_o vinegar_n and_o the_o peel_n of_o a_o lemon_n then_o scum_v it_o very_o clean_a let_v it_o boil_v until_o it_o be_v tender_a then_o take_v it_o not_o up_o until_o it_o be_v cold_a and_o souse_v it_o in_o the_o same_o liquor_n to_o marble_n beef_n mutton_n or_o venison_n stick_v any_o of_o these_o with_o rosemary_n and_o clove_n then_o roast_v it_o be_v first_o joint_v very_o well_o then_o bâ—ste_v it_o often_o with_o water_n and_o salt_n and_o when_o it_o be_v thorough_o roast_v take_v it_o up_o and_o let_v it_o cool_v then_o take_v claret_n wine_n and_o vinegar_n and_o as_o much_o water_n boil_v it_o with_o rosemary_n bay_n good_a store_n of_o pepper_n cloves_n salt_n when_o it_o have_v boil_a a_o hour_n take_v it_o off_o and_o let_v it_o cool_v than_o put_v your_o meat_n into_o a_o vessel_n and_o cover_v it_o with_o this_o liquor_n and_o herb_n then_o stop_v it_o up_o close_o the_o close_a you_o stop_v it_o the_o long_o it_o will_v keep_v to_o marble_n fish_n take_v flounder_n trout_n smelt_n or_o salmon_n mullet_n makrel_n or_o any_o kind_n of_o shell_n fish_n wash_v
they_o and_o dry_v they_o with_o a_o cloth_n then_o fry_v they_o with_o salad_n oil_n or_o clarify_a butter_n fry_v they_o very_a crispe_n then_o make_v your_o pickle_n with_o claret_n wine_n and_o fair_a water_n some_o rosemary_n and_o thyme_n with_o nutmeg_n cut_v in_o slice_n and_o pepper_n and_o salt_n when_o it_o have_v boil_a half_a a_o hour_n take_v it_o off_o and_o let_v it_o cool_v than_o put_v your_o fish_n into_o a_o vessel_n cover_v it_o with_o liquor_n and_o spice_n and_o stop_v it_o close_o to_o make_v a_o tart_a of_o warden_n you_o must_v first_o bake_v your_o warden_n in_o a_o pot_n then_o cut_v they_o in_o quarter_n and_o core_n they_o than_o put_v they_o into_o your_o tart_a with_o sugar_n cinnamon_n and_o ginger_n then_o close_o up_o your_o tart_a and_o when_o it_o be_v almost_o bake_a do_v it_o as_o your_o warden_n pie_n scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o green_a pease_n take_v green_a pease_n ad_fw-la see_v they_o tender_a then_o pour_v they_o out_o into_o a_o cullender_n season_n they_o with_o saffron_n salt_n and_o sweet_a butter_n and_o sugar_n then_o close_o it_o then_o bake_v it_o almost_o a_o hour_n then_o draw_v it_o forth_o and_o ice_n it_o put_v in_o a_o little_a verjuice_n and_o shake_v it_o well_o then_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o rice_n boil_v your_o rice_n and_o pour_v it_o into_o a_o cullender_n than_o season_n it_o with_o cinnamon_n nutmeg_n ginger_n and_o pepper_n and_o sugar_n the_o yolke_n of_o three_o or_o four_o egg_n than_o put_v it_o into_o your_o tart_a with_o the_o juice_n of_o a_o orange_n then_o close_o it_o bake_v it_o and_o ice_n it_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o meddler_n take_v meddler_n that_o be_v rot_v then_o scrape_v they_o than_o set_v they_o upon_o a_o chafingdish_a of_o coal_n season_n they_o with_o the_o yolke_n of_o egg_n sugar_n cinnamon_n and_o ginger_n let_v it_o boil_v well_o and_o lay_v it_o on_o paste_n scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o cherry_n take_v out_o the_o stone_n and_o lay_v the_o cherry_n into_o your_o tart_a with_o sugar_n ginger_n and_o cinnamon_n then_o close_o your_o tart_a bake_v it_o and_o ice_n it_o then_o make_v a_o syrup_n of_o muskadine_n and_o damask-water_n and_o pour_v this_o into_o your_o tart_a scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o strawberry_n wash_v your_o strawberry_n and_o put_v they_o into_o your_o tart_a season_n they_o with_o sugar_n cinnamon_n ginger_n and_o a_o little_a red_a wine_n then_o close_o it_o and_o bake_v it_o half_o a_o hour_n ice_n it_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o hip_n take_v hip_n and_o cut_v they_o and_o take_v out_o the_o seed_n very_o clean_o then_o wash_v they_o season_n they_o with_o sugar_n cinnamon_n and_o ginger_n then_o close_o your_o tart_a bake_v it_o ice_n it_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o pippin_n tart._n take_v fair_a pippin_n and_o pare_v they_o then_o cut_v they_o in_o quarter_n and_o core_n they_o than_o stew_n they_o with_o claret_n wine_n cinnamon_n and_o ginger_n let_v they_o stew_v half_o a_o hour_n then_o pour_v they_o out_o into_o a_o câ—llender_n but_o break_v they_o not_o when_o they_o be_v cold_a lay_v they_o one_o by_o one_o into_o the_o tart_a then_o lay_v on_o sugar_n bake_v it_o ice_n it_o scrape_v on_o sugar_n and_o serve_v it_o to_o scald_v milk_n after_o the_o western_a fashion_n when_o you_o bring_v your_o milk_n from_o the_o cow_n strain_v it_o into_o a_o earthen_a pan_n and_o let_v it_o stand_v two_o hour_n than_o set_v it_o over_o the_o fire_n until_o it_o begin_v to_o heave_v in_o the_o middle_n then_o take_v it_o off_o but_o jog_v it_o as_o little_a as_o you_o can_v than_o put_v it_o in_o a_o room_n where_o it_o may_v cool_v and_o no_o dust_n fall_v into_o it_o this_o milk_n or_o cream_n you_o may_v keep_v two_o or_o three_o day_n to_o make_v a_o junket_n take_v ewe_n or_o goat_n milk_n if_o you_o have_v neither_o of_o these_o than_o take_v cow_n milk_n and_o put_v it_o over_o the_o fire_n to_o warm_v then_o put_v in_o a_o little_a runnet_n to_o it_o then_o pour_v it_o out_o into_o a_o dish_n and_o let_v it_o cool_v then_o strew_v on_o cinnamon_n and_o sugar_n then_o take_v some_o of_o your_o aforesaid_a cream_n and_o lay_v on_o it_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v bonny_a clutter_n take_v milk_n and_o put_v it_o into_o a_o clean_a earthen_a pot_n and_o put_v thereto_o runnet_n let_v it_o stand_v two_o day_n it_o will_v be_v all_o in_o a_o curd_n than_o season_n it_o with_o some_o sugar_n cinnamon_n and_o cream_n then_o serve_v it_o this_o be_v best_a in_o the_o hot_a of_o the_o summer_n to_o make_v a_o whitepot_n take_v a_o quart_n of_o cream_n and_o put_v it_o over_o the_o fire_n to_o boil_v season_n it_o with_o sugar_n nutmeg_n and_o cinnamon_n sack_n and_o rose-water_n the_o yolke_n of_o seven_o or_o eight_o egg_n beat_v your_o egg_n with_o sack_n and_o rosewater_n than_o put_v it_o into_o your_o cream_n stir_v it_o that_o it_o curdle_n not_o then_o pare_v two_o or_o three_o pippin_n core_n and_o quarter_n they_o and_o boil_v they_o with_o a_o handful_n of_o raisin_n of_o the_o sun_n boil_v they_o tender_a and_o pour_v they_o into_o a_o cullender_n then_o cut_v some_o sippit_n very_o thin_a and_o lay_v some_o of_o they_o in_o the_o bottom_n of_o the_o dish_n and_o lay_v on_o half_a your_o apple_n and_o currant_n then_o pour_v in_o half_a your_o milk_n then_o lay_v on_o more_o sippit_n and_o the_o rest_n of_o your_o apple_n and_o raisin_n then_o pour_v on_o the_o rest_n of_o your_o milk_n bake_v it_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o pudding_n in_o haste_n take_v a_o pint_n of_o milk_n and_o put_v thereto_o a_o handful_n of_o raisin_n of_o the_o sun_n and_o as_o much_o currant_n and_o a_o piece_n of_o butter_n then_o grate_v a_o manchet_n and_o a_o nutmeg_n also_o and_o put_v thereto_o a_o little_a flower_n when_o your_o milk_n boil_v put_v in_o your_o bread_n let_v it_o boil_v a_o quarter_n of_o a_o hour_n and_o put_v in_o a_o piece_n of_o butter_n in_o the_o boil_a of_o it_o and_o stir_v it_o always_o then_o dish_n it_o up_o pour_v on_o butter_n and_o serve_v it_o to_o make_v a_o pudding_n in_o a_o dish_n take_v a_o quart_n of_o cream_n put_v thereto_o a_o pound_n of_o beef_n suet_n mince_v small_a put_v it_o to_o your_o milk_n season_n it_o with_o nutmeg_n sugar_n and_o rosewater_n and_o cinnamon_n then_o take_v some_o seven_o or_o eight_o egg_n and_o beat_v they_o very_o well_o then_o take_v a_o cast_n of_o manchet_n and_o grate_v they_o and_o put_v unto_o it_o then_o mingle_v these_o together_o well_o then_o put_v it_o into_o a_o dish_n and_o bake_v it_o when_o it_o be_v bake_v scrape_v on_o sugar_n and_o serve_v it_o to_o boil_v cream_n take_v a_o quart_n of_o cream_n and_o set_v it_o a_o boil_a with_o mace_n while_o your_o cream_n be_v boil_v cut_v some_o thin_a sippet_n then_o take_v seven_o or_o eight_o yolk_n of_o egg_n beat_v they_o with_o rosewater_n and_o sugar_n and_o a_o little_a of_o your_o cream_n when_o your_o cream_n boil_v take_v it_o off_o the_o fire_n and_o put_v in_o your_o egg_n and_o stir_v it_o very_o fast_o that_o it_o curdle_n not_o then_o put_v your_o sippet_n into_o the_o dish_n pour_v in_o your_o cream_n and_o let_v it_o cool_v when_o it_o be_v cold_a scrape_v on_o sugar_n and_o serve_v it_o to_o draw_v butter_n take_v your_o butter_n and_o cut_v it_o into_o thin_a slice_n put_v it_o into_o a_o dish_n than_o put_v it_o upon_o the_o coal_n where_o it_o may_v melt_v leisurely_o stir_v it_o often_o and_o when_o it_o be_v melt_v put_v in_o two_o or_o three_o spoonful_n of_o water_n or_o vinegar_n which_o you_o will_v then_o stir_v and_o beat_v it_o until_o it_o be_v thick_a lady_n of_o arundels_n manchet_n take_v a_o bushel_n of_o fine_a wheat-flower_n twenty_o egg_n three_o pound_n of_o fresh_a butter_n then_o take_v as_o much_o salt_n and_o barm_n as_o to_o the_o ordinary_a manchet_n temper_v it_o together_o with_o new_a milk_n pretty_a hot_a then_o let_v it_o lie_v the_o space_n of_o half_a a_o hour_n to_o rise_v so_o you_o may_v work_v it_o up_o into_o bread_n and_o bake_v it_o let_v not_o your_o oven_n be_v too_o hot_a to_o boil_v pigeon_n boil_v they_o in_o water_n and_o salt_n take_v a_o handful_n of_o parsley_n and_o as_o much_o thyme_n strip_v two_o spoonful_n of_o caper_n mince_v altogether_o and_o boil_v it_o in_o a_o pint_n of_o
of_o verjuice_n throw_v two_o anchovy_n into_o the_o pan_n shake_v it_o altogether_o and_o put_v it_o into_o the_o dish_n with_o sippet_n round_o the_o dish_n be_v dress_v with_o barberry_n scald_v parsley_n and_o hard_a egg_n mince_v another_o part_n of_o the_o same_o meat_n stew_n in_o a_o dish_n with_o a_o little_a white_a wine_n a_o little_a butter_n and_o slice_a lemon_n one_o anchovy_n two_o oyster_n two_o blade_n of_o mace_n a_o little_a thyme_n in_o a_o branch_n and_o one_o whole_a onion_n take_v out_o the_o thyme_n and_o the_o onion_n when_o it_o be_v stew_v do_v it_o altogether_o on_o a_o chasing-dish_n of_o coal_n till_o it_o be_v tender_a than_o dish_n it_o garnish_n your_o dish_n with_o hard_a egg_n and_o barberry_n and_o slice_a lemon_n and_o sippet_n round_o the_o dish_n take_v another_o part_n of_o the_o same_o meat_n mince_v it_o small_a with_o beef-suet_n and_o a_o handful_n of_o sage_n to_o three_o quarter_n of_o a_o pound_n of_o suet_n add_v one_o pound_n of_o meat_n you_o may_v use_v a_o spoonful_n of_o pepper_n and_o salt_n mix_v this_o altogether_o and_o stuff_n the_o skin_n of_o the_o leg_n of_o mutton_n hard_o skiver_v it_o close_o and_o spit_v it_o at_o a_o quick_a fire_n and_o well_o roast_v it_o in_o a_o hour_n take_v another_o part_n of_o the_o same_o meat_n then_o put_v in_o the_o pepper_n and_o salt_n with_o a_o grate_a nutmeg_n some_o sweet_a herb_n and_o a_o lemon_n peel_v mince_v a_o penny_n loaf_n grate_v one_o spoonful_n of_o sugar_n a_o quarter_n of_o a_o pound_n of_o raisin_n and_o a_o quartern_a of_o curran_n mince_v altogether_o with_o the_o meat_n and_o the_o suet_n and_o the_o rest_n of_o the_o ingredient_n put_v too_o two_o spoonful_n of_o rosewater_n and_o as_o much_o salt_n as_o spice_n then_o make_v it_o up_o in_o little_a long_a bole_n or_o roll_n and_o butter_n your_o dish_n and_o lay_v they_o in_o with_o a_o round_a bowl_n in_o the_o midst_n set_v they_o in_o a_o oven_n half_a a_o hour_n then_o pour_v out_o the_o liquor_n which_o will_v be_v in_o the_o dish_n and_o melt_v a_o little_a butter_n verjuice_n and_o sugar_n and_o pour_v upon_o it_o garnish_n your_o dish_n stick_v in_o every_o long_a roll_n a_o flower_n of_o paste_n and_o a_o branch_n in_o the_o middle_n to_o souse_v a_o eel_n scour_v your_o eel_n with_o a_o handful_n of_o salt_n split_v it_o down_o the_o back_n take_v out_o the_o chine_n â—one_n season_n the_o eel_n with_o nutmeg_n pepper_n and_o salt_n and_o sweet_a herb_n mince_v then_o lay_v a_o packthread_n at_o each_o end_n and_o the_o middle_a roll_n up_o like_o a_o choler_n of_o brawn_n then_o boil_v it_o in_o water_n and_o salt_n and_o vinegar_n and_o a_o blade_n or_o two_o of_o mace_n and_o half_a a_o slice_a lemon_n boil_v it_o half_o a_o hour_n keep_v it_o in_o the_o same_o liquor_n two_o or_o three_o day_n then_o cut_v it_o out_o in_o round_a piece_n and_o lay_v six_o or_o seven_o in_o a_o dish_n with_o parsley_n and_o barberry_n and_o serve_v it_o with_o vinegar_n in_o saucer_n to_o souse_v a_o calf_n head_n boil_v your_o calf_n head_n in_o water_n and_o salt_n so_o much_o as_o will_v cover_v it_o then_o put_v in_o half_a a_o pint_n of_o vinegar_n a_o branch_n of_o sweet_a herb_n a_o slice_a lemon_n and_o half_a a_o pint_n of_o white_a wine_n two_o or_o three_o blade_n of_o mace_n and_o one_o ounce_n or_o two_o of_o ginger_n slice_v boil_v it_o altogether_o till_o it_o be_v tender_a keep_v it_o in_o the_o liquor_n two_o or_o three_o day_n serve_v it_o the_o dish_n upright_o and_o stick_v a_o branch_n in_o the_o mouth_n and_o in_o both_o the_o eye_n garnish_v the_o dish_n with_o jelly_n or_o pickle_a cucumber_n with_o saucer_n of_o vinegar_n and_o jelly_n and_o lemon_n mince_v a_o stew_a rabbit_n cut_a your_o rabbit_n in_o piece_n and_o season_v it_o with_o pepper_n and_o salt_n thyme_n parsley_n winter_n savory_n and_o sweet_a majoram_n three_o apple_n and_o three_o onion_n mince_v altogether_o stew_n it_o till_o it_o be_v tender_a with_o vinegar_n and_o water_n put_v a_o good_a piece_n of_o butter_n in_o stir_v it_o together_o in_o your_o dish_n put_v sippet_n in_o the_o bottom_n then_o serve_v it_o up_o with_o the_o head_n in_o the_o middle_n of_o the_o dish_n with_o sippet_n in_o the_o mouth_n lay_v your_o pig_n in_o the_o same_o ingredient_n you_o do_v for_o your_o calf_n head_n use_v the_o same_o for_o a_o capon_n and_o the_o same_o for_o a_o leg_n of_o mutton_n to_o boil_v chicken_n boyl_n your_o chicken_n in_o water_n and_o salt_n and_o wine_n vinegar_n a_o blade_n of_o mace_n a_o good_a handful_n of_o endive_n and_o as_o much_o succory_n two_o handful_n of_o skirret_n boil_a and_o blanch_v when_o the_o chicken_n and_o these_o thing_n be_v stew_v take_v a_o pint_n of_o liquor_n up_o and_o put_v to_o a_o quarter_n of_o a_o pint_n of_o white_a wine_n and_o one_o ounce_n and_o half_a of_o sugar_n and_o three_o egg_n to_o thicken_v it_o a_o piece_n of_o butter_n to_o lay_v they_o in_o the_o dish_n and_o pour_v it_o on_o to_o boil_v a_o rabbit_n boil_v they_o in_o water_n and_o salt_n mince_v thyme_n and_o parsley_n together_o a_o handful_n of_o each_o boil_v it_o in_o some_o of_o the_o same_o liquor_n then_o take_v three_o or_o four_o spoonful_n of_o verjuice_n a_o piece_n of_o irish_a butter_n two_o or_o three_o egg_n stir_v the_o egg_n together_o in_o the_o liquor_n set_v it_o upon_o the_o fire_n till_o it_o be_v thick_a then_o pour_v it_o upon_o the_o rabbit_n so_o serve_v it_o in_o to_o boil_v a_o duck._n half_o roast_v your_o duck_n with_o a_o quick_a fire_n take_v as_o much_o wine_n and_o water_n as_o will_v cover_v they_o take_v some_o thyme_n and_o parsley_n and_o one_o handful_n of_o sweet_a majoram_n two_o blade_n of_o mace_n half_o a_o lemon_n slice_v stew_n these_o together_o half_a a_o hour_n without_o onion_n take_v some_o of_o your_o liquor_n and_o thicken_v it_o with_o three_o or_o four_o egg_n two_o or_o three_o spoonful_n of_o verjuice_n a_o piece_n of_o butter_n and_o as_o much_o sugar_n as_o will_v lie_v upon_o it_o dish_n your_o duck_n and_o boil_v three_o or_o four_o slice_n of_o lemon_n by_o itself_o and_o hard_a egg_n mince_v put_v this_o upon_o your_o duck_n then_o pour_v your_o liquor_n upon_o it_o with_o barberry_n so_o you_o may_v boil_v pigeon_n with_o the_o same_o ingredient_n or_o plover_n or_o teal_n a_o roast_a shoulder_n of_o mutton_n when_o it_o be_v roast_v slash_v it_o and_o carbonado_v it_o take_v two_o spoonful_n of_o caper_n and_o a_o little_a thyme_n and_o lemon_n mince_v half_o a_o nutmeg_n two_o anchovy_n a_o quarter_n of_o a_o peck_n of_o oyster_n mix_v altogether_o boil_v they_o one_o hour_n in_o strong_a broth_n and_o white_a wine_n then_o pour_v it_o upon_o the_o meat_n with_o hard_a egg_n mince_v and_o sippet_n round_o the_o dish_n throw_v first_o salt_n on_o the_o meat_n than_o the_o hard_a egg_n slice_a lemon_n and_o barberry_n finis_fw-la