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the_o good_a housewife_n treasury_n be_v a_o very_a necessary_a book_n instruct_v to_o the_o dress_n of_o meat_n â€_o hereunto_o be_v also_o annex_v sundry_a wholesome_a medicine_n for_o diverse_a disease_n *_o imprint_v at_o london_n by_o edward_n allde_n 1588._o â§_o a_o book_n of_o cookrye_n very_o necessary_a for_o all_o such_o as_o delight_v therein_o to_o make_v white_a broth_n take_v a_o long_a marrow_n bone_n and_o cleave_v it_o long-waye_n take_v out_o the_o marrow_n and_o set_v on_o y_z e_z bone_n with_o your_o capon_n or_o cock_n lie_v the_o breast_n downwards_o when_o it_o be_v sod_v you_o may_v take_v the_o capon_n forth_o and_o put_v it_o in_o a_o basin_n with_o hot_a liquour_n and_o lay_v the_o breast_n downward_o if_o you_o will_v you_o may_v seethe_v a_o hinder_a leg_n of_o beef_n with_o it_o also_o you_o must_v set_v it_o on_o betimes_o that_o the_o strength_n of_o your_o meat_n may_v be_v sodden_a in_o your_o broth_n then_o take_v the_o fat_a as_o it_o rise_v no_o 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cleave_v it_o long_a way_n and_o take_v out_o the_o marrow_n whole_a and_o see_v the_o bone_n with_o the_o meat_n if_o you_o make_v but_o a_o little_a take_v any_o one_o of_o these_o above_o and_o when_o they_o be_v well_o sodden_a take_v three_o pint_n or_o a_o pottell_n of_o the_o uppermost_a of_o the_o broth_n &_o strain_n it_o through_o a_o boulter_n or_o streyner_n while_o your_o meat_n be_v a_o séething_n bind_v in_o a_o handful_n of_o herb_n than_o take_v a_o fair_a pipkin_n and_o put_v in_o the_o clear_a of_o the_o broth_n to_o a_o quart_n of_o broth_n a_o pint_n of_o white_a wine_n or_o half_a a_o pint_n of_o muskadine_n put_v in_o half_a a_o dozen_o of_o great_a mace_n a_o little_a whole_a pepper_n sugar_n salt_n and_o a_o little_a stick_n of_o whole_a cinnamon_n bind_v in_o a_o few_o herb_n namely_o endive_n succory_n marigold_n margerum_n percelye_a a_o little_a time_n and_o a_o little_a rosemary_n let_v all_o these_o séethe_v half_a a_o hour_n then_o put_v in_o half_a a_o dozen_o date_n cut_v in_o half_a put_v in_o the_o marrow_n that_o you_o take_v out_o of_o the_o bone_n take_v curran_n and_o prune_n bind_v they_o in_o a_o cloth_n and_o seethe_v they_o in_o water_n by_o themselves_o and_o when_o you_o have_v put_v in_o your_o marrow_n and_o date_n let_v your_o broth_n séethe_v no_o long_o than_o while_o your_o marrow_n be_v hot_a thorough_o then_o take_v four_o yolk_n of_o egg_n and_o three_o or_o four_o spoonful_n of_o rosewater_n beat_v they_o well_o together_o take_v half_a a_o porringer_n full_a of_o broth_n and_o mingle_v it_o with_o it_o and_o stir_v it_o well_o together_o then_o put_v it_o into_o your_o pipkin_n of_o broth_n and_o stir_v it_o well_o till_o it_o séethe_v up_o than_o dish_n it_o and_o lay_v the_o fruit_n upon_o the_o meat_n how_o to_o make_v stew_a broth_n either_o with_o veal_n mutton_n or_o cock_n take_v it_o and_o set_v it_o on_o in_o a_o fair_a pipkin_n of_o water_n and_o when_o it_o be_v sodden_a and_o fair_a skim_v take_v a_o handful_n of_o good_a herb_n and_o put_v in_o it_o and_o grate_a bread_n prune_n raisin_n and_o currant_n nutmeg_n pepper_n and_o salt_n and_o let_v they_o boil_v all_o together_o how_o to_o make_v broth_n either_o for_o bird_n rabit_n or_o mutton_n take_v a_o short_a marrow_n bone_n and_o cleave_v it_o a_o sunder_o and_o take_v out_o the_o marrow_n they_o see_v the_o bone_n in_o fair_a water_n then_o take_v a_o porringer_n full_a of_o the_o uppermost_a of_o y_fw-fr e_o broth_n half_a a_o pint_n of_o white_a wine_n put_v in_o a_o pipkin_n then_o put_v in_o your_o meat_n and_o if_o it_o be_v bird_n or_o rabit_n put_v in_o their_o belly_n percelye_a butter_n mace_n whole_a pepper_n sugar_n cinnamon_n &_o currant_n and_o leave_v on_o the_o bird_n head_n and_o put_v in_o but_o a_o little_a of_o all_o these_o thing_n afore_o name_v but_o if_o it_o be_v mutton_n then_o put_v all_o these_o into_o the_o brothe_n beside_o the_o fruit_n that_o be_v put_v in_o put_v in_o a_o little_a grate_a bread_n bind_v in_o a_o few_o herb_n half_o a_o hour_n before_o you_o take_v up_o the_o broth_n put_v in_o ten_o root_n of_o white_a endive_n cut_v off_o but_o a_o little_a of_o the_o root_n or_o else_o it_o will_v fall_v a_o sunder_o then_o put_v in_o your_o marrow_n and_o let_v it_o see_v no_o long_o then_o till_o it_o be_v thorough_o hot_a how_o to_o smear_v a_o rabbit_n or_o a_o neck_n of_o mutton_n take_v a_o pipkin_n a_o porringer_n of_o water_n two_o or_o three_o spoonful_n of_o vergis_n ten_o onion_n clean_o peel_v and_o if_o they_o be_v great_a quarter_n they_o mingle_v as_o muchy_a pepper_n and_o salt_n as_o will_v season_v they_o and_o rub_v it_o upon_o the_o meat_n if_o it_o be_v a_o rabbit_n put_v a_o piece_n of_o butter_n in_o the_o belly_n and_o a_o piece_n in_o the_o broth_n and_o a_o few_o currant_n if_o you_o will_v stop_v your_o pot_n close_o and_o seethe_v it_o with_o a_o soft_a fire_n but_o no_o fire_n under_o the_o bottom_n then_o when_o it_o be_v sod_v serve_v 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