Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	boil_v	let_v	sugar_n	7,071	5	10.7842	5	true

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A30869	The French perfumer teaching the several ways of extracting the odours of drugs and flowers and making all the compositions of perfumes for powder, wash-balls, essences, oyls, wax, pomatum, paste, Queen of Hungary's Rosa Solis, and other sweet waters ... : also how to colour and scent gloves and fans, together with the secret of cleansing tobacco and perfuming it for all sorts of snuff, Spanish, Roman, &c. / done into English from the original printed at Paris.; Parfumeur françois qui enseigne toutes les manieres de tirer les odeures des flours. English	Barbe, Simon.	1696 (1696)	Wing B689A; Wing F2192_CANCELLED; ESTC R20672	43,178	142

beat_v in_o fine_a powder_n mix_v they_o very_o well_o pour_v over_o it_o half_o a_o spoonful_n of_o essence_n of_o cinnamon_n as_o much_o of_o cloves_n powder_n mingle_v they_o all_o together_o very_o well_o and_o it_o be_v do_v another_o sort._n take_v half_o a_o pound_n of_o brick_n sand_n four_o ounce_n of_o china_n powder_n half_o a_o ounce_n of_o cinnamon_n well_o beat_v and_o mix_v well_o together_o it_o be_v do_v another_o sort._n take_v half_o a_o pound_n of_o brick_n sand_n four_o ounce_n of_o china_n powder_n a_o ounce_n of_o coral_n beat_v very_o fine_a a_o gros_fw-fr of_o beat_v clove_n two_o gros_fw-fr of_o calcine_v alom_n half_o a_o ounce_n of_o crust_n of_o bread_n burn_v and_o a_o ounce_n of_o conserve_v of_o rose_n in_o powder_n let_v it_o all_o be_v beat_v very_o fine_a and_o it_o be_v do_v receipt_n to_o make_v liquid_a opiate_n put_v what_o quantity_n you_o please_v of_o syrup_n of_o red_a cherry_n in_o a_o fine_a earthen_a pot_n pour_v into_o the_o syrup_n opiate_n in_o powder_n of_o what_o kind_n you_o will_v mix_v it_o well_o with_o a_o spatula_fw-la if_o it_o be_v too_o liquid_a throw_v a_o little_a more_o powder_n if_o too_o thick_o pour_v more_o syrup_n mingle_v it_o well_o it_o be_v do_v when_o you_o use_v it_o pour_v some_o in_o a_o china_n dish_n and_o add_v to_o it_o if_o you_o please_v half_o a_o spoonful_n of_o essence_n of_o amber_n or_o clove_n or_o cinnamon_n it_o will_v smell_v and_o taste_v extraordinary_a well_o a_o treatise_n of_o perfume_n good_a for_o the_o mouth_n essence_n of_o amber_n pour_v in_o a_o strong_a glass_n bottle_n a_o pint_n of_o the_o best_a spirit_n of_o wine_n beat_v in_o a_o little_a mortar_n the_o eight_o part_n of_o a_o ounce_n or_o one_o gros_n of_o black_a amber_n or_o ambergreice_n and_o throw_v it_o in_o the_o wine_n you_o must_v also_o mix_v half_a a_o gros_n of_o the_o bladder_n of_o musk_n very_o small_a then_o stop_v the_o bottle_n close_o and_o expose_v it_o upon_o sand_n to_o the_o hot_a sun_n in_o the_o summer_n for_o a_o fortnight_n shake_v the_o bottle_n two_o or_o three_o time_n in_o a_o day_n when_o the_o sun_n shine_v upon_o it_o that_o the_o amber_n shall_v not_o stick_v at_o the_o bottom_n but_o shall_v melt_v and_o give_v its_o smell_n to_o the_o spirit_n of_o wine_n take_v away_o the_o bottle_n when_o it_o rain_v and_o the_o sand_n for_o the_o sand_n be_v heaten_a by_o the_o sun_n be_v a_o great_a help_n to_o concoct_v and_o bring_v to_o perfection_n all_o the_o preparation_n expose_v to_o the_o heat_n of_o the_o sun_n observe_v also_o that_o you_o must_v not_o fill_v the_o bottle_n to_o the_o top_n lest_o the_o strength_n of_o the_o spirit_n of_o wine_n break_v it_o after_o a_o month_n take_v it_o away_o and_o it_o be_v do_v the_o best_a time_n to_o make_v that_o essence_n be_v in_o the_o dog-day_n if_o you_o have_v a_o mind_n to_o make_v less_o or_o more_o of_o it_o put_v more_o or_o less_o of_o the_o ingredient_n or_o thing_n mention_v before_o essence_n of_o hippocras_n put_v half_a a_o pint_n of_o spirit_n of_o wine_n in_o a_o strong_a glass_n bottle_n add_v to_o it_o half_o a_o ounce_n of_o clove_n a_o ounce_n of_o cinnamon_n a_o gros_n of_o ginger_n and_o as_o much_o as_o you_o can_v hold_v with_o your_o finger_n end_n of_o coriander_n all_o well_o beat_v three_o or_o four_o grain_n of_o black_a amber_n or_o ambergreice_n beat_v in_o a_o marble_n mortar_n stop_v the_o bottle_n well_o and_o expose_v it_o to_o the_o sun_n upon_o sand_n a_o whole_a month_n take_v it_o away_o when_o it_o rain_n and_o do_v it_o fill_v the_o bottle_n full_a as_o i_o say_v before_o at_o the_o month_n end_v it_o be_v do_v cachoo_o perfume_a with_o amber_n very_o good_a for_o the_o mouth_n beat_v four_o ounce_n of_o cachoo_n and_o ten_o grain_n of_o musk_n together_o in_o a_o mortar_n and_o sift_v they_o very_o fine_a in_o a_o hair_n sieve_n beat_v again_o what_o remain_v and_o sift_v it_o again_o and_o again_o then_o warm_a the_o bottom_n of_o the_o mortar_n and_o the_o end_n of_o the_o pestle_n dissolve_v eighteen_o grain_n of_o ambergriece_n in_o the_o mortar_n pour_v over_o it_o half_o a_o spoonful_n of_o ambergriece_n and_o the_o bigness_n of_o a_o walnut_n of_o gum_n of_o adragant_a dip_v it_o in_o orange-flower-water_n allay_v the_o whole_a together_o put_v in_o by_o degree_n your_o cachoo_n powder_n mingle_v it_o and_o stir_v it_o a_o long_a while_n and_o beat_v it_o well_o to_o mix_v your_o amber_n all_o over_o the_o paste_n be_v make_v you_o must_v shape_v the_o cachoo_n thus_o take_v a_o bit_n of_o it_o as_o big_a as_o a_o nut_n in_o your_o hand_n roll_v it_o to_o a_o point_n take_v a_o crum_n at_o a_o time_n twist_v it_o with_o your_o two_o finger_n and_o you_o will_v shape_v it_o like_o a_o mouse_v turd_n wet_v it_o a_o little_a with_o essence_n of_o orange-flower_n that_o it_o shall_v not_o stick_v to_o your_o finger_n pastil_v perfume_a good_a to_o eat_v take_v a_o pound_n of_o double_a refine_a sugar_n beat_v it_o in_o a_o little_a mortar_n with_o twelve_o grain_n of_o musk_n searce_v it_o through_o a_o hair_n sieve_n very_o fine_a dip_v in_o orange-flower-water_n a_o handful_n of_o gum_n of_o adragant_a from_o night_n till_o the_o next_o morning_n strain_v it_o hard_o through_o a_o linen_n cloth_n not_o too_o fine_a nor_o too_o coarse_a then_o mix_v your_o gum_n with_o your_o sugar_n pour_v over_o it_o two_o gros_n of_o essence_n of_o amber_n work_v it_o altogether_o very_a well_o to_o make_v a_o paste_n make_v it_o flat_a with_o a_o roll_a pin_n and_o cut_v your_o pastil_v of_o what_o shape_n you_o will_v while_o you_o cut_v they_o dry_v they_o upon_o a_o white_a paper_n in_o the_o air_n in_o the_o summer_n cover_v they_o with_o another_o paper_n lest_o the_o fly_n shall_v spoil_v they_o do_v it_o lay_v they_o up_o till_o they_o be_v very_o dry_a the_o mould_v to_o cut_v pastil_v be_v make_v of_o fine_a tin_n in_o the_o shape_n of_o a_o thimble_n press_v with_o one_o end_n of_o the_o mould_n the_o past_a and_o turn_v the_o mould_n the_o pastil_n remain_v in_o they_o blow_v on_o the_o other_o side_n and_o it_o come_v out_o excellent_a hippocras_n perfume_v take_v half_o a_o pound_n of_o sugar_n beat_v it_o fine_a and_o put_v it_o in_o a_o basin_n pour_v over_o the_o sugar_n a_o pint_n of_o wine_n the_o old_a and_o the_o deep_a in_o colour_n be_v the_o best_a stir_v gentle_o your_o sugar_n with_o a_o spoon_n to_o melt_v it_o then_o strain_v your_o wine_n through_o a_o strain_v bag_n five_z or_o six_o time_n be_v well_o clarify_v pour_v in_o it_o half_a a_o spoonful_n of_o essence_n of_o hippocras_n and_o stir_v it_o with_o a_o spoon_n taste_v if_o it_o be_v strong_a enough_o if_o not_o pour_v more_o essence_n and_o it_o be_v do_v pour_v your_o wine_n quick_o in_o a_o bottle_n stop_v it_o present_o that_o it_o shall_v not_o lose_v its_o spirit_n that_o way_n be_v ready_a and_o better_a than_o by_o infusion_n rosa_fw-la solis_fw-la or_o perfume_a liquor_n put_v in_o a_o copper_n pan_n over_o the_o fire_n two_o pint_n of_o water_n and_o two_o pound_n of_o sugar_n let_v they_o boil_v to_o the_o four_o part_n then_o pour_v in_o two_o spoonful_n of_o orange-flower-water_n have_v boil_a a_o minute_n throw_v in_o the_o white_a and_o the_o shell_n of_o a_o egg_n well_o beat_v with_o a_o whisk_n stir_v your_o egg_n in_o your_o liquor_n with_o the_o whisk_n and_o when_o it_o boil_v take_v it_o off_o the_o fire_n strain_v it_o through_o the_o bag_n several_a time_n be_v well_o clarify_v pour_v in_o it_o the_o best_a brandy_n according_a to_o the_o strength_n you_o will_v have_v your_o rosa_fw-la solis_fw-la then_o pour_v in_o essence_n of_o amber_n to_o your_o taste_n more_o or_o less_o or_o essence_n of_o hippocras_n and_o it_o be_v do_v another_o liquor_n perfume_v melt_v a_o pound_n of_o sugar_n in_o a_o pint_n of_o old_a wine_n as_o you_o have_v do_v to_o hippocras_n strain_v it_o through_o the_o bag_n several_a time_n then_o pour_v in_o good_a brandy_n as_o much_o as_o you_o think_v fit_a according_a to_o the_o strength_n of_o your_o liquor_n pour_v also_o essence_n of_o amber_n to_o your_o taste_n it_o be_v do_v a_o treatise_n of_o perfume_a sweet-water_n angel_n water_n boil_a put_v in_o a_o earthen_a pot_n five_o pint_n of_o water_n a_o pound_n of_o benjamin_n half_o a_o pound_n of_o storax_n a_o ounce_n of_o cinnamen_n half_o a_o ounce_n of_o clove_n all_o well_o beat_v two_o lemon_n cut_v in_o quarter_n two_o or_o three_o bit_n of_o calamus_fw-la set_v the_o pot_n on_o the_o fire_n cover_v it_o and_o make_v it_o boil_v to_o the_o four_o part_n then_o pour_v the_o water_n in_o

do_v till_o the_o whole_a be_v waste_v than_o you_o must_v do_v this_o put_v in_o the_o mortar_n half_a a_o gros_fw-fr of_o civet_n and_o a_o bit_n of_o sugar_n as_o big_a as_o a_o walnut_n beat_v your_o civet_n with_o the_o sugar_n very_o small_a put_v to_o it_o by_o degree_n some_o powder_n stir_v it_o with_o the_o pestle_n then_o turn_v it_o in_o a_o sieve_n sift_v it_o gentle_o then_o put_v into_o the_o mortar_n again_o the_o lump_n make_v by_o the_o civet_n beat_v they_o once_o more_o throw_v over_o some_o powder_n as_o before_o and_o you_o must_v continue_v to_o do_v so_o till_o the_o whole_a be_v very_o fine_a then_o mix_v it_o all_o together_o and_o your_o powder_n will_v be_v excellent_a that_o powder_n be_v of_o pleasant_a smell_n and_o of_o ash_n colour_n very_o good_a for_o all_o sort_n of_o colour_n of_o hair_n another_o sort_n mix_v powder_n of_o moss_n or_o cyprus_n with_o starch-powder_n in_o the_o same_o quantity_n and_o put_v flower_n as_o you_o do_v to_o orange_n and_o jasmin-flower_n powder_n and_o when_o you_o think_v fit_a perfume_v they_o with_o amber_n and_o civet_n as_o it_o be_v say_v before_o and_o it_o will_v be_v very_o good_a another_o sort_n have_v observe_v one_o of_o the_o two_o last_o receipt_n for_o the_o powder_n of_o frangipane_n if_o you_o have_v a_o mind_n to_o have_v it_o musked_a instead_o of_o half_a a_o gross_a of_o civet_n to_o the_o same_o quantity_n of_o powder_n put_v only_o eighteen_o grain_n and_o half_a a_o gros_n of_o musk_n beat_v it_o small_a with_o a_o little_a sugar_n after_o the_o same_o manner_n you_o use_v it_o with_o the_o civet_n and_o the_o smell_n will_v be_v extraordinary_a sweet_a how_o to_o perfume_v the_o powder_n of_o cyprus_n or_o moss_n of_o oak_n as_o they_o do_v at_o montpellier_n take_v two_o pound_n of_o powder_n of_o moss_n of_o oak_n cleanse_v with_o flower_n as_o it_o be_v say_v in_o its_o place_n infuse_v in_o it_o eighteen_o grain_n of_o civet_n with_o a_o little_a sugar_n as_o i_o say_v before_o then_o put_v with_o it_o half_a a_o gros_fw-fr of_o musk_n after_o the_o same_o manner_n this_o be_v do_v put_v it_o in_o a_o box_n very_o close_o it_o will_v be_v of_o a_o extraordinary_a fine_a smell_n a_o little_a will_v serve_v to_o powder_v the_o hair_n and_o give_v it_o a_o sweet_a smell_n fine_a powder_n call_v a_o la_fw-fr marechale_n fit_a and_o very_a good_a to_o make_v paste_n for_o the_o bead_n of_o necklace_n take_v two_o pound_n of_o moss_n of_o oak_n a_o pound_n of_o starch-powder_n a_o ounce_n of_o cloave_n beat_v a_o ounce_n of_o calamus_fw-la in_o powder_n two_o ounce_n of_o souchet_n two_o ounce_n of_o rot_a wood_n mix_v the_o whole_a well_o together_o and_o your_o powder_n will_v be_v do_v the_o rot_a wood_n must_v be_v of_o oak_n because_o be_v red_a it_o give_v a_o fine_a colour_n to_o the_o powder_n of_o wash-ball_n how_o to_o cleanse_v soap_n take_v a_o cut_n of_o soap_n scrape_v it_o well_o cut_v it_o in_o thin_a slice_n and_o put_v they_o in_o a_o great_a kettle_n over_o the_o fire_n with_o four_o or_o five_o pint_n of_o water_n stir_v it_o with_o a_o stick_n till_o the_o soap_n be_v quite_o melt_v pour_v it_o afterward_o in_o some_o vessel_n and_o let_v it_o lie_v several_a day_n till_o it_o be_v hard_a then_o cut_v it_o as_o thin_a as_o you_o can_v and_o let_v it_o dry_v till_o it_o be_v as_o hard_a as_o wood_n put_v it_o after_o that_o in_o some_o vessel_n or_o basin_n and_o pour_v over_o it_o brandy_n enough_o to_o allay_v it_o you_o must_v throw_v some_o salt_n in_o it_o and_o turn_v it_o that_o the_o whole_a be_v well_o soak_v then_o let_v it_o dry_v again_o in_o the_o air_n be_v very_o dry_a when_o you_o have_v occasion_n for_o your_o wash-ball_n you_o must_v soften_v as_o much_o as_o you_o want_v you_o will_v find_v a_o receipt_n how_o to_o soften_v it_o in_o this_o treatise_n common_a wash-ball_n take_v five_o pound_n of_o soap_n scrape_v it_o put_v it_o in_o a_o mortar_n and_o beat_v it_o a_o long_a while_n then_o handle_v and_o work_v well_o your_o soap_n that_o you_o may_v take_v out_o the_o little_a bit_n that_o have_v not_o be_v beat_v put_v your_o soap_n into_o the_o mortar_n again_o mix_v in_o it_o two_o pound_n of_o starch-powder_n a_o ounce_n of_o essence_n of_o citron_n or_o of_o orange_n and_o about_o half_a a_o pint_n of_o macanet-water_n prepare_v as_o i_o will_v tell_v you_o by_o and_o by_o stir_v the_o whole_a gentle_o with_o the_o postle_n and_o beat_v it_o long_o enough_o to_o mix_v it_o well_o and_o it_o be_v do_v you_o need_v no_o more_o but_o to_o role_n your_o paste_n as_o you_o will_v to_o make_v your_o wash-ball_n let_v they_o dry_a if_o your_o paste_n be_v too_o soft_a it_o will_v harden_v of_o itself_o macanet-water_n be_v make_v thus_o beat_v four_o ounce_n of_o macanet_n in_o a_o mortar_n soak_v they_o in_o a_o pint_n of_o water_n no_o long_o than_o from_o one_o day_n to_o another_o strain_v the_o water_n through_o a_o linen_n cloth_n and_o squeeze_v the_o macanet_n very_o well_o you_o must_v after_o that_o allay_n with_o the_o same_o water_n two_o ounce_n of_o cerus_fw-la beat_v in_o powder_n add_v to_o it_o a_o handful_n of_o salt_n and_o you_o may_v use_v it_o as_o i_o say_v before_o another_o sort_n after_o you_o have_v beat_v five_o pound_n of_o soap_n as_o before_o and_o take_v out_o the_o lump_n you_o must_v put_v your_o soap_n into_o the_o mortar_n again_o and_o throw_v into_o it_o two_o pound_n of_o starch-powder_n half_o a_o pint_n of_o macanet-water_n prepare_v as_o i_o say_v before_o a_o spoonful_n of_o oil_n of_o aspic_n half_o a_o ounce_n of_o orange_n or_o citron_n two_o spoonful_n of_o liquid_a storax_n prepare_v as_o hereafter_o stir_v it_o all_o gentle_o with_o the_o pestle_n beat_v it_o very_o well_o till_o the_o whole_a be_v well_o mix_v together_o and_o it_o be_v do_v you_o must_v prepare_v the_o liquid_a storax_n thus_o put_v a_o ounce_n of_o storax_n in_o a_o earthen_a pan_n with_o half_a a_o glass_n of_o water_n stir_v 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