Selected quad for the lemma: water_n
Text snippets containing the quad
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ID |
Title |
Author |
Corrected Date of Publication (TCP Date of Publication) |
STC |
Words |
Pages |
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A04979
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wyl bucke his testament
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Lacy, John, fl. 1560.
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1560
(1560)
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STC 15118.5; ESTC S120687
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8,178
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18
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or_o yourself_o &_o then_o turn_v he_o fair_a with_o a_o stick_n and_o let_v he_o lie_v &_o soak_v two_o or_o three_o hour_n in_o water_n for_o he_o will_v be_v the_o swetter_n &_o then_o knife_n they_o together_o and_o make_v of_o they_o two_o chiterlinge_n or_z iii._n after_o that_o the_o stuff_n be_v &_o then_o faith_fw-mi they_o feyre_n &_o souse_v they_o then_o broil_v they_o on_o a_o grediron_n and_o serve_v they_o forth_o for_o to_o make_v the_o hag_n ¶_o take_v the_o maw_n and_o wasshe_n hit_v clean_a and_o let_v he_o soak_v in_o water_n also_o &_o they_o the_o gut_n of_o the_o same_o dear_a and_o slytte_n they_o fair_a and_o scrape_v they_o clean_o &_o wash_v they_o clean_o and_o let_v they_o lie_v in_o water_n all_o a_o night_n or_o else_o as_o long_o as_o you_o may_v and_o then_o cast_v they_o into_o a_o fair_a pot_n with_o brothe_n fresh_a and_o cast_v there_o to_o a_o quamtite_n of_o noumbleis_n some_o of_o the_o herte_n and_o some_o of_o the_o kidney_n &_o a_o great_a quantite_n of_o suette_n for_o to_o make_v they_o fate_n enough_o &_o when_o that_o it_o be_v boly_v all_o together_o enough_o than_o ley_fw-fr they_o upon_o a_o fair_a board_n &_o cast_v thereto_o fair_o gratid_v breed_n and_o perseley_o feayre_v pick_v and_o a_o little_a saveren_n and_o time_n &_o fair_a yolk_n of_o egg_n about_o vi_fw-la or_o â–ª_o seven_o in_o on_o and_o they_o powther_o of_o pepper_n and_o safron_n but_o not_o to_o moche_v lete_fw-la they_o have_v sum_n what_o a_o brown_a colour_v and_o then_o take_v two_o knifis_fw-mi and_o hew_v they_o small_a and_o then_o take_v the_o hag_n gut_n that_o i_o speak_v of_o before_o and_o put_v the_o same_o stuff_n therein_o but_o fill_v he_o not_o to_o full_a for_o he_o will_v swell_v prick_v he_o close_v he_o and_o cast_v in_o a_o pot_n and_o gefe_n he_o a_o boil_v and_o let_v he_o soak_v a_o while_n &_o take_v he_o up_o &_o ley_z he_o in_o a_o disshe_n and_o cute_v of_o the_o grette_v end_v that_o be_v prick_v &_o look_v that_o he_o be_v fat_a enough_o with_o in_o himself_o &_o cast_v brothe_n about_o he_o and_o serve_v he_o forth_o for_o a_o good_a hag_n ¶_o for_o to_o dight_v tripes_n of_o the_o same_o buck_n cut_v the_o womb_n and_o cast_v out_o the_o herbis_fw-la and_o take_v scald_a hot_a water_n let_v hit_v not_o be_v to_o hot_a and_o scald_v the_o tripes_n feire_n and_o then_o let_v they_o soak_v in_o the_o water_n all_o the_o night_n and_o you_o may_v and_o take_v and_o cast_v they_o in_o a_o pot_n of_o fair_a water_n and_o boil_v they_o tender_a and_o then_o take_v and_o put_v they_o in_o fair_a cold_a water_n &_o then_o wash_v they_o and_o pike_v they_o white_a and_o lete_fw-la the_o fat_a be_v on_o they_o still_o and_o then_o take_v the_o fatteste_a tripe_n and_o ley_fw-fr he_o in_o a_o souse_n and_o the_o cheterling_n to_o gether_o and_o if_o so_o be_v that_o yeserue_v they_o in_o haste_n make_v the_o souse_n the_o sharp_a of_o ale_n and_o salt_n and_o then_o take_v a_o fair_a grediron_n and_o ley_z your_o tripe_n there_o upon_o and_o broil_v they_o fair_a &_o brown_a and_o put_v they_o in_o dissh_n and_o serve_v they_o forth_o then_o take_v another_o lene_a tripe_n and_o cut_v he_o &_o dyse_n he_o of_o the_o breed_v of_o a_o dise_z and_o cast_v he_o in_o a_o fair_a pot_n with_o strong_a broth_n &_o cast_v thereto_o powther_o of_o pepper_n and_o saffron_n and_o a_o little_a breed_n draw_v through_o a_o streynor_n and_o then_o set_v he_o to_o the_o fire_n and_o boil_v he_o bute_n let_v it_o not_o be_v thick_a and_o when_o he_o be_v enough_o set_v he_o out_o and_o season_v they_o up_o with_o vergis_fw-la &_o a_o good_a quan_fw-mi tight_a of_o ginger_n and_o salt_n &_o dress_v they_o forth_o for_o stew_v tripe_n ¶_o for_o to_o dight_v the_o moget_n scale_v he_o fair_a and_o white_a and_o cast_v he_o in_o a_o posnete_a with_o fair_a water_n and_o faith_fw-mi he_o till_o the_o be_v tender_a and_o then_o take_v he_o up_o and_o take_v water_n and_o salt_n and_o rub_v he_o between_o thy_o hand_n till_o he_o be_v white_a and_o keep_v he_o hole_n and_o cast_v he_o in_o a_o fair_a pot_n and_o cast_v thereto_o fair_a strong_a brothe_n and_o a_o morsel_n of_o fair_a liar_n beef_n or_o moton_n with_o all_o &_o cast_v thereto_o fair_a leve_n of_o perse_o enough_o and_o let_v it_fw-mi faith_fw-mi to_o gether_o a_o good_a pretty_a while_n and_o then_o set_v he_o fro_o y_o e_o fire_n &_o cast_v there_o in_o safferon_n and_o salt_n and_o powther_o of_o ginger_n and_o uergis_fw-la to_o gether_o but_o put_v hit_v not_o therein_o till_o thou_o shall_v serve_v it_o forth_o and_o then_o dress_v it_o in_o a_o disshe_n y_fw-fr e_o herb_n and_o y_z e_z hole_n moget_n together_o and_o brothe_a enough_o there_o with_o &_o that_o be_v moget_v of_o y_fw-fr e_o buck_n or_o of_o y_fw-fr e_o doe_n ¶_o for_o to_o make_v the_o trotter_n of_o the_o buck_n take_v the_o four_o foot_n and_o scale_v they_o fair_a &_o white_a and_o cast_v in_o a_o pote_fw-la and_o boil_v they_o tender_a &_o then_o take_v they_o up_o and_o lay_v they_o in_o fair_a water_n and_o salt_n and_o cleave_v themfaire_n and_o ley_fw-fr they_o in_o a_o dish_n and_o cast_v there_o on_o leavis_n of_o perce_o and_o veneger_n &_o serve_v they_o forth_o and_o that_o be_v the_o trotter_n ¶_o for_o to_o dight_v the_o tongue_n of_o the_o same_o buck_n scale_v he_o fair_a and_o scrape_v he_o and_o let_v he_o come_v in_o no_o coldewater_n for_o than_o he_o will_v be_v tough_a &_o parboil_n he_o in_o water_n and_o salt_n &_o put_v he_o on_o a_o broche_z and_o roast_n he_o &_o baste_v he_o well_o or_o else_o he_o will_v be_v dry_a draw_v he_o out_o and_o ley_z he_o in_o a_o fair_a dish_n and_o cast_v on_o salt_n and_o serve_v he_o forth_o ¶_o for_o to_o dight_v the_o liver_n of_o the_o same_o buck_n look_v he_o be_v hole_n and_o take_v y_z e_z gall_n out_o &_o take_v a_o fair_a grediron_n and_o fair_a spilt_n upon_o it_o and_o take_v the_o same_o liver_n and_o ley_fw-fr there_o upon_o and_z lete_fw-la hit_v have_v a_o esy_n five_o and_o prick_v he_o well_o with_o a_o prick_n &_o roast_n he_o fair_a ley_fw-fr he_o a_o disshe_n cast_v in_o he_o salt_n &_o serve_v he_o forth_o ¶_o for_o to_o proportion_n the_o flesh_n of_o the_o same_o buck_n take_v a_o side_n and_o ley_z he_o in_o powther_n all_o night_n or_o else_o faith_fw-mi he_o in_o water_n and_o salt_n &_o then_o cut_v he_o in_o twain_o and_o bâ—ude_v it_o fair_a and_o take_v the_o roast_n side_n and_o cut_v it_o in_o pecis_fw-la and_o thou_o will_v serve_v hit_v with_o frument_fw-la &_o then_o take_v the_o same_o brothe_n and_o put_v thy_o venison_n therein_o and_o keep_v it_o hot_a and_o take_v the_o breast_n &_o cut_v the_o skin_n endlonge_v and_o overthwarte_o to_o the_o bone_n and_o then_o cast_v thereon_o grate_v bread_n &_o powther_n of_o ginger_n &_o boil_v hit_v on_o a_o see_v grendiron_n brown_a both_o side_n &_o then_o ley_fw-fr he_o in_o a_o dish_n &_o serve_v he_o forth_o for_o a_o good_a carpe_n ¶_o for_o to_o make_v small_a worte_n take_v the_o chine_n and_o chop_n he_o every_o piece_n a_o inch_n broad_a and_o then_o piece_n hit_v feyre_n and_o wasshe_v he_o &_o cast_v he_o in_o a_o pot_n and_o cast_v thereto_o strong_a brothe_n &_o sete_n he_o on_o the_o fire_n and_o toil_v he_o with_o a_o pot_n staff_n till_o he_o sethe_v for_o quail_a and_o then_o he_o shall_v be_v brown_a of_o his_o own_o kind_n and_o then_o set_v he_o down_o and_o skime_v he_o fair_a and_o cast_v on_o he_o otemel_n and_o then_o take_v herb_n of_o the_o best_a that_o thou_o can_v gete_v for_o worte_n and_o hew_v they_o small_a when_o the_o flesh_n be_v half_a enough_o cast_v in_o thy_o worte_n and_o let_v they_o sethe_v to_o gether_o and_o look_v it_o be_v sum_n what_o brown_a of_o his_o own_o kind_n &_o cast_v there_o on_o saffron_n and_o salt_n dress_v he_o in_o dissh_n flesh_n and_o worte_n to_o gether_o &_o serve_v he_o forth_o for_o small_a worte_n ¶_o for_o to_o make_v frument_fw-la take_v fair_a wheat_n that_o be_v fair_a pick_v and_o clean_a and_o pile_v he_o well_o and_o wash_v he_o in_o many_o water_n &_o cast_v in_o a_o pot_n of_o hot_a sethinge_n water_n and_o let_v he_o sethe_v till_o they_o be_v tender_a and_o then_o take_v they_o up_o and_o cast_v he_o in_o another_o fair_a pot_n and_o cast_v thereto_o liar_n of_o beef_n and_o moton_n and_o cast_v thereto_o sweet_a milk_n &_o set_v he_o over_o the_o fire_n and_o steer_v they_o to_o the_o boil_v and_o then_o sete_n they_o down_o &_o let_v they_o
sethe_v &_o look_v the_o be_v thick_a enough_o of_o his_o own_o kind_n and_o cast_v therein_o saffron_a and_o salt_n when_o it_o be_v enough_o serve_v they_o forth_o in_o fair_a dissh_n take_v the_o uenison_n that_o be_v ordain_v therefore_o &_o serve_v it_o forth_o in_o other_o dissh_n by_o &_o cast_v thereon_o fair_a broth_n of_o the_o same_o &_o serve_v it_o forth_o for_o frument_fw-la &_o uènison_n ¶_o and_o than_o as_o for_o other_o potage_n stew_v trypys_n y_z t_z be_v dight_v ready_a and_o than_o for_o to_o make_v the_o numbleis_n in_o sue_v take_v the_o numbleis_n and_o look_v that_o they_o be_v clean_o &_o look_v they_o be_v not_o gore_v and_o mince_v they_o small_a even_o raw_a and_o unwasshen_n and_o put_v they_o in_o a_o fair_a pot_n and_o cast_v thereto_o strong_a broth_n &_o set_v he_o on_o the_o fire_n &_o steer_v he_o well_o till_o he_o boil_v &_o then_o skime_v he_o &_o look_v he_o be_v brown_a of_o his_o own_o kind_n they_o cast_v thereto_o a_o good_a quam_fw-la powther_n of_o canell_n and_o powther_n of_o pepper_n some_o and_o then_o take_v bread_n and_o scale_v hit_v and_o let_v the_o numbleis_n be_v new_a enough_o for_o to_o geve_v himself_o a_o good_a colour_n else_o take_v blood_n of_o a_o good_a sheep_n or_o of_o a_o good_a kid_n &_o draw_v hit_v with_o the_o breed_n &_o liar_n up_o thy_o pot_n therewith_o but_o not_o to_o thick_a than_o when_o it_o be_v enough_o set_v he_o out_o and_o cast_v in_o he_o a_o quantite_n of_o vinegar_n and_o salt_n and_o a_o lytell_a saffron_n but_o let_v his_o own_o colour_n be_v these_o and_o then_o serve_v he_o forth_o and_o then_o for_o y_z e_z other_o pottage_n mogett_v be_v make_v ready_a for_o to_o make_v numbleis_n stew_v take_v the_o numbleis_n and_o look_v y_z t_o they_o be_v clean_o wassh_v and_o dight_v and_o then_o cut_v they_o to_o the_o length_n of_o the_o breed_n of_o half_a a_o thumb_n and_o sum_n what_o more_o and_o they_o put_v they_o on_o a_o broche_z and_o roast_n they_o till_o they_o be_v half_a enough_o and_o put_v they_o in_o a_o fair_a pot_n and_o cast_v thereto_o strong_a broth_n and_o wine_n to_o gether_o and_o a_o good_a quantite_n of_o canell_n and_o powther_n of_o pepper_n &_o reason_n of_o coran_n and_o lete_fw-la they_o boil_v to_o gether_o and_o they_o lire_fw-fr he_o up_o with_o crust_n of_o breed_n draw_v with_o with_o wine_n or_o else_o with_o breed_n toast_a other_o else_o the_o yolke_n of_o egg_n when_o they_o be_v sodin_fw-fr herd_n and_o break_v they_o small_a and_o cast_v there_o among_o powther_n of_o ginger_n &_o powther_n of_o clowes_n and_o of_o mace_n and_o melt_v all_o these_o together_o &_o when_o thou_o shall_v serve_v hit_v forth_o cast_v therein_o vergis_fw-la &_o a_o little_a vinegar_n and_o if_o thou_o lyre_n he_o up_o with_o bread_n cast_v therein_o vinegar_n and_o vergius_fw-la and_o ginger_n &_o powther_n of_o clowes_z &_o mace_n &_o give_v he_o a_o colour_n of_o saffron_n and_o look_v that_o he_o be_v sum_n what_o egre_n dowce_n and_o serve_v it_o forth_o in_o dissh_n ¶_o for_o to_o make_v hostes._n take_v the_o fair_a bone_n of_o the_o buck_n that_o be_v call_v the_o marrowbone_n and_o cut_v away_o all_o the_o flesh_n about_o he_o and_o break_v the_o bone_n at_o every_o end_n that_o you_o may_v see_v the_o marye_n or_o else_o hit_v will_v waste_v away_o &_o then_o cast_v they_o in_o a_o fair_a pote_fw-la and_o cante_fw-la thereto_o broth_n and_o wine_n and_o other_o manner_n flesh_n of_o the_o buck_n what_o you_o will_v &_o then_o set_v he_o on_o the_o fire_n and_o toil_v he_o with_o a_o potstafe_n till_o he_o boil_v and_o than_o cast_v thereto_o onion_n mince_v but_o nothing_o small_a and_o then_o cast_v thereto_o herb_n perse_o isope_n savery_a and_o time_n and_o let_v all_o these_o be_v boil_a together_z and_o cast_v thereto_o a_o quautite_n of_o canel_n &_o pow_o there_o of_o pepper_n clowes_n and_o mace_n and_o let_v all_o these_o boil_v to_o gether_o when_o it_o be_v enough_o cast_v thereto_o vinegar_n and_o salt_n and_o look_v he_o have_v a_o brown_a colour_n of_o his_o own_o kind_n or_o else_o cast_v thereto_o saffron_a and_o sander_n to_o gether_o but_o not_o to_o moche_v &_o take_v up_o thy_o bonis_fw-la and_o ley_fw-fr they_o in_o a_o disshe_n or_o in_o a_o charger_n and_o cast_v the_o same_o broth_n upon_o he_o and_o serve_v they_o forth_o for_o host_n in_o sue_v ¶_o for_o to_o depart_v our_o flesh_n the_o on_o of_o the_o side_n in_o fru_n ment_fw-la and_o carpe_n to_o gether_o and_o then_o take_v the_o other_o side_n and_o take_v out_o the_o fillet_n and_o roast_n the_o side_n &_o pick_v away_o the_o utter_a skin_n when_o it_o be_v roast_v cut_v he_o fair_a every_o rib_n from_o other_o and_o put_v they_o in_o a_o fair_a charger_n and_o take_v varge_n and_o vinegar_n &_o wine_n to_o gether_o and_o cast_v thereto_o powther_o of_o canell_n and_o ginger_n and_o pepper_n some_o and_o make_v it_o almost_o boil_a hot_a on_o y_z e_z fire_n in_o a_o pot_n or_o a_o disshe_n and_o cast_v it_o on_o the_o breast_n that_o be_v choppid_a and_o cast_v there_o in_o salt_n and_o serve_v he_o forth_o for_o breast_n choppid_a and_o then_o take_v thy_o fellet_fw-la and_o cut_v away_o the_o senowis_n of_o y_z e_z to_o side_n and_o the_o bonis_fw-la that_o be_v on_o the_o other_o side_n and_o parboil_n he_o and_o put_v he_o on_o a_o small_a spit_n and_o roast_n he_o fair_a and_o put_v he_o in_o a_o fair_a disshe_n and_o then_o cast_v on_o he_o salt_n &_o powther_n of_o gynger_v meddle_v to_o gether_o and_o serve_v he_o forth_o for_o a_o good_a meat_n ¶_o for_o to_o cut_v out_o kind_o the_o fowche_v take_v of_o the_o buttock_n of_o he_o by_o the_o inner_a joint_n of_o of_o the_o loin_n and_o let_v both_o the_o loin_n sit_v to_o gether_o &_o not_o depart_v in_o no_o wise_a and_o the_o flank_n set_v therein_o also_o and_o of_o the_o otter_n side_n of_o the_o rybbe_n and_o leave_v therein_o the_o kidney_n of_o the_o numbleis_n sit_v still_o and_o if_o it_o be_v of_o a_o fawn_n or_o else_o a_o small_a der_fw-mi cut_v of_o the_o buttoc_n ke_v sumwhat_o without_o the_o inner_a joint_n for_o i_o speak_v by_o cause_n of_o the_o rostiuge_a and_o put_v he_o on_o a_o great_a broche_z and_z bound_v he_o so_o fast_a and_o let_v he_o have_v three_o or_o illi_fw-la hour_n roast_v and_o then_o draw_v he_o out_o &_o lay_v he_o in_o a_o charger_n and_o cast_v on_o saite_z and_o serve_v he_o forth_o and_o then_o put_v the_o shoulder_n on_o a_o fair_a broche_z &_o roast_n he_o fair_a and_o the_o call_v about_o he_o and_o cast_v on_o salt_n and_o serve_v he_o forth_o also_o then_o take_v the_o fatteste_a piece_n of_o the_o hawnche_n and_o cute_v he_o out_o in_o two_o piece_n or_o two_o after_o that_o you_o have_v stufe_v for_o to_o take_v and_o parboil_v he_o in_o water_n and_o salt_n and_o ley_fw-fr he_o up_o &_o let_v he_o be_v cold_a and_o they_o take_v fair_a flower_n and_o make_v past_a and_o make_v thy_o cake_n fair_a and_o broad_a and_o take_v powther_o of_o pepper_n and_o salt_n and_o medyll_o all_o to_o gether_o and_o take_v thy_o piece_n of_o uenison_n &_o lay_v they_o in_o thy_o cake_n and_o put_v the_o same_o stuff_n there_o upon_o above_o hit_v and_o beneath_o hit_n and_o then_o close_v he_o fair_a &_o bake_v he_o and_o serve_v it_o forth_o for_o pastey_n of_o uenyson_n ¶_o for_o to_o make_v chewets_n bake_n take_v a_o clode_n of_o the_o same_o uenison_n and_o mince_v it_o small_a and_o suet_n among_o it_o cast_v thereto_o powther_o of_o pepper_n saffron_n and_o salt_n and_o a_o little_a of_o sweet_a wine_n and_o make_v small_a cofin_n and_o put_v in_o fair_a piece_n of_o marrow_n and_o take_v the_o same_o stuff_n and_o fill_v it_o therewith_o and_o put_v therein_o hear_v yolke_n of_o eggis_n clowes_n mace_n and_o rason_n of_o coran_n yvoughe_o then_o close_v he_o saire_fw-fr &_o bake_v he_o and_o serve_v he_o forth_o for_o chewets_n ¶_o for_o to_o make_v tart_n barbones_n take_v fair_a yolke_n of_o egg_n and_o sweet_a wine_n for_o to_o make_v the_o paste_n and_o for_o to_o make_v the_o stufe_fw-fr take_v tender_a cheese_n of_o three_o weke_n old_a or_o of_o a_o fortnight_n &_o pare_v he_o clean_o and_o cast_v he_o in_o to_o a_o mortar_n &_o grind_v he_o small_a and_o cast_v thereto_o a_o good_a quantite_n of_o yolke_n of_o egg_n and_o a_o good_a quantite_n of_o sweet_a creme_a and_o fair_a clarify_a butter_n sugar_n and_o saffron_n medel_n all_o these_o together_o but_o make_v it_o not_o to_o thin_a then_o make_v thy_o coffin_n of_o thy_o paste_n abovesaide_v &_o make_v they_o broad_a with_o low_a border_n then_o lay_v thy_o stuff_n therein_o &_o spread_v it_o all_o abroad_o than_o take_v the_o same_o paste_n and_o dryve_v he_o thou_o and_o cover_v thy_o coffin_n there_o with_o and_o pinch_n he_o cut_v the_o lydde_v sumwhat_o above_o to_o make_v a_o issue_n colour_n he_o with_o saffron_n bake_v he_o fair_a and_o cast_v on_o sugar_n and_o serve_v he_o forth_o for_o a_o good_a cart_n ¶_o for_o to_o make_v bawderike_v take_v 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of_o sugar_n and_o medill_n all_o this_o together_o and_o make_v thy_o paste_n and_o make_v broad_a cake_n and_o thin_a &_o look_v thy_o stuff_n be_v cold_a and_o stand_a enough_o than_o take_v you_o to_o same_o stuff_n and_o plat_n he_o of_o breadth_n upon_o a_o cake_n and_o kever_v it_o with_o another_o cake_n and_o close_v he_o well_o than_o kerue_v he_o out_o in_o the_o mid_n of_o both_o the_o cake_n stuff_n &_o all_o the_o breed_n of_o a_o sauser_n &_o close_v it_o well_o that_o the_o stuff_n go_fw-mi not_o out_o and_o leave_v a_o good_a large_a hole_n in_o the_o midst_n of_o bawdricke_n wise_a then_o bake_v he_o fair_a and_o cast_v on_o sugar_n and_o serve_v he_o forth_o finis_fw-la ê™_n john_n lacy._n