Word A | Word B | Word C | Word D | Occurrence | Frequency Band | MI | MI Band | Prominent |
---|---|---|---|---|---|---|---|---|
water_n | boil_v | half_a | pound_n | 5,921 | 5 | 8.3179 | 4 | false |
ID | Title | Author | Corrected Date of Publication (TCP Date of Publication) | STC | Words | Pages |
---|---|---|---|---|---|---|
A36763 | The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish.; De l'usage du caphé, du thé, et du chocolate. English | Dufour, Philippe Sylvestre, 1622-1687.; Colmenero de Ledesma, Antonio. Curioso tratado de la naturaleza y calidad del chocolate. English.; Chamberlayne, John, 1666-1723. | 1685 (1685) | Wing D2455; ESTC R4072 | 38,381 | 122 |
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