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Word A Word B Word C Word D Occurrence Frequency Band MI MI Band Prominent
water_n boil_a drink_v flower_n 3,292 5 10.5812 5 false
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A09123 The widowes treasure plentifully furnished with sundry precious and approoued secretes in phisicke and chirurgery for the health and pleasure of mankinde : hereunto are adioyned, sundry pretie practises and conclusions of cookerie : with many profitable and holesome medicines for sundrie diseases in cattell. Partridge, John, fl. 1566-1573. 1588 (1588) STC 19433.7; ESTC S3385 35,594 114

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with_o your_o hand_n feel_v for_o soft_a place_n which_o be_v find_v slit_v it_o a_o long_a and_o bind_v it_o up_o again_o with_o soot_n and_o garlic_n mingle_v together_o and_o it_o help_v present_o but_o the_o most_o perfecteste_a medicine_n that_o may_v be_v give_v be_v to_o have_v this_o special_a care_n that_o they_o want_v no_o water_n a_o excellent_a drenche_n for_o cattle_n to_o be_v give_v they_o either_o at_o the_o spring_n time_n or_o fall_v of_o the_o leaf_n take_v hard_a soot_n that_o common_o be_v upon_o the_o post_n of_o a_o house_n or_o roof_n where_o the_o smoke_n have_v his_o issue_n which_o be_v beat_v into_o powder_n with_o bay_n salt_n see_v the_o same_o in_o run_v water_n and_o give_v it_o they_o to_o drink_v rank_a juie_n with_o the_o soot_n and_o salt_n and_o when_o the_o ivy_n be_v soft_a wring_v out_o the_o ivice_n and_o strain_n it_o through_o a_o strainer_n and_o let_v your_o cattle_n drink_v thereof_o blood_n warm_a often_o prove_v if_o they_o be_v 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turpentine_n in_o fenell_n water_n to_o make_v the_o hair_n of_o the_o beard_n to_o grow_v take_v cane_n rootes_n brionye_n rootes_n beet_n radishe_a flower_n de_fw-fr luce_n onion_n of_o each_o a_o like_a the_o quantity_n of_o four_o ounce_n six_o fat_a fig_n bruise_v and_o stamp_v very_o small_a maidenhayre_n sothernwood_n dill_n of_o each_o a_o handful_n séethe_v all_o these_o in_o good_a wine_n then_o wring_v out_o the_o liquor_n and_o strain_v it_o through_o a_o strainer_n then_o put_v to_o it_o fresh_a butter_n never_o salt_v pure_a honey_n two_o unce_n oil_n of_o almond_n sweet_a and_o sour_a oil_n of_o sefania_n a_o ounce_n oximell_n squillicke_v half_o a_o ounce_n the_o powder_n of_o meal_n nigella_n fenegréeke_n well_o sift_v and_o thorough_o bolt_v in_o a_o boulter_n one_o handful_n of_o grass_n labdanum_n a_o unce_n set_v these_o upon_o the_o fire_n and_o stir_v they_o well_o till_o it_o be_v thick_a this_o linament_n be_v apply_v to_o the_o chin_n and_o cheek_n will_v 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silk_n and_o draw_v it_o over_o with_o a_o little_a thin_a civet_n and_o apply_v it_o to_o the_o region_n of_o the_o hart_n for_o the_o itch_n take_v twelve_o of_o the_o yellow_a dock_n root_n scrape_v they_o as_o you_o will_v scrape_v pars_fw-la nip_v cut_v they_o small_a and_o stamp_v they_o ve-very_a fine_a set_v they_o over_o a_o chase_v dish_n of_o coal_n and_o put_v therein_o half_a a_o dish_n of_o sweet_a butter_n and_o let_v they_o boil_v together_o till_o your_o root_n be_v ready_a to_o strain_v and_o when_o they_o be_v thorough_o boil_a strain_n they_o and_o when_o you_o have_v so_o do_v put_v thereto_o a_o spoonful_n of_o brimstone_n beat_v to_o powder_n then_o stir_v they_o both_o together_o and_o set_v they_o in_o a_o cold_a place_n and_o it_o will_v be_v a_o salve_n and_o so_o let_v the_o patient_n anoint_v his_o body_n before_o the_o fire_n and_o let_v it_o soak_v into_o the_o skin_n use_v it_o morning_n and_o evening_n for_o a_o felon_n take_v leven_n very_o sour_a and_o crumb_n it_o into_o a_o little_a pipkin_n then_o take_v a_o quarter_n of_o a_o penny_n dish_n of_o butter_n and_o four_o spoonful_n of_o rose_n vinegar_n leave_v and_o all_o and_o so_o boil_v all_o together_o and_o lie_v it_o to_o the_o place_n as_o hot_a as_o may_v be_v this_o be_v prove_v to_o destroy_v a_o impostume_n take_v the_o root_n of_o hollihocke_n and_o wash_v it_o very_o pure_a séethe_v it_o till_o it_o be_v tender_a then_o put_v that_o water_n that_o you_o sod_a it_o in_o into_o a_o clean_a vessel_n then_o take_v linséede_n fenegréeke_n of_o each_o the_o like_a quantity_n and_o look_v that_o you_o have_v as_o much_o of_o they_o both_o as_o of_o the_o root_n then_o see_v it_o in_o the_o same_o water_n until_o it_o do_v rope_n as_o birdlime_n then_o stamp_v the_o root_n and_o put_v thereto_o barley_n meal_n then_o mingle_v all_o together_o and_o fry_v they_o with_o boar_n grease_n and_o lie_v it_o to_o the_o fore_n plaster_v wise_a for_o the_o rheum_n and_o cough_n 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take_v a_o handful_n of_o plaintaine_v a_o handful_n of_o honey-succles_a a_o ounce_n of_o dasie_n leave_v half_o a_o handful_n of_o sage_n a_o quart_n of_o run_a water_n these_o thing_n be_v boil_a therein_o until_o it_o come_v to_o a_o pint_n then_o strain_v they_o and_o put_v therein_o five_o spoonful_n of_o sharp_a vinegar_n five_o spoonful_n of_o stone_n honey_n as_o much_o rochallom_n as_o a_o wallnutte_n this_o be_v prove_v to_o heal_v a_o canker_n a_o gargoyle_n for_o a_o fur_a mouth_n take_v barley_n water_n strawberye_o leave_v and_o sinkioyle_n ana_n di_fw-fr ʒ.a_o stick_n of_o liquorice_n di_fw-mi pint_n of_o white_a vinegar_n let_v it_o run_v
stillatorye_n and_o keep_v the_o water_n close_o and_o occupy_v it_o by_o a_o spoonful_n at_o once_o to_o make_v fine_a cake_n take_v a_o quantitye_n of_o fine_a wheat_n flower_n and_o put_v it_o in_o a_o earthen_a pot_n stop_v it_o close_o and_o set_v it_o in_o a_o oven_n and_o bake_v it_o as_o long_o as_o you_o will_v a_o pastye_a of_o venison_n and_o when_o it_o be_v bake_v it_o will_v be_v full_a of_o clod_n then_o serce_a your_o flower_n through_o a_o fine_a serser_n then_o take_v clout_a cream_n or_o sweet_a butter_n but_o cream_n be_v best_a then_o take_v sugar_n clove_n mace_n saffron_n and_o yolke_n of_o egg_n so_o much_o as_o will_v seem_v to_o season_v your_o flower_n than_o put_v these_o thing_n into_o the_o cream_n temper_v all_o together_o then_o put_v thereto_o your_o flower_n so_o make_v your_o cake_n the_o paste_n will_v be_v very_o short_a therefore_o make_v they_o very_o little_a lay_v paper_n under_o they_o to_o make_v a_o excellent_a pomander_n take_v of_o storax_n 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good_a piece_n of_o sugar_n and_o eat_v the_o milk_n thereof_o be_v strain_v a_o precious_a ointment_n or_o oil_n for_o swelling_n or_o ache_n in_o foot_n leg_n or_o in_o knee_n take_v with_o cold_a excellent_a to_o heal_v a_o wound_n far_o better_o than_o any_o balm_n for_o old_a bruise_n and_o shrink_n of_o sinew_n marvellous_a good_a a_o oil_n for_o all_o manner_n of_o sore_n pass_v all_o other_o thus_o it_o be_v note_v in_o a_o old_a register_v book_n take_v a_o gallon_n or_o a_o pottell_n of_o salad_n oil_n of_o the_o best_a then_o take_v sage_a lavender_n southernewood_n woormewoode_n and_o a_o quantitye_n of_o camomile_n after_o the_o quantitye_n of_o the_o oil_n and_o cut_v the_o herb_n small_a then_o put_v they_o in_o that_o oil_n in_o a_o far_a basin_n of_o latin_a or_o other_o mettle_n and_o stir_v it_o well_o together_o and_o put_v in_o so_o many_o herb_n that_o it_o may_v be_v thick_a stand_n and_o so_o let_v they_o stand_v and_o rot_v a_o month_n full_a then_o make_v a_o fair_a fire_n of_o coal_n and_o put_v to_o a_o quantity_n of_o the_o same_o oil_n let_v it_o on_o the_o fire_n in_o the_o same_o basin_n and_o let_v it_o boil_v three_o hour_n or_o more_o then_o take_v it_o from_o the_o fire_n and_o let_v it_o fry_v and_o when_o it_o be_v milk_n warm_a or_o somewhat_o hot_a then_o take_v a_o bag_n of_o great_a canvas_n and_o with_o a_o staff_n strain_v out_o all_o the_o matter_n as_o clean_o as_o you_o may_v and_o then_o put_v it_o in_o a_o glass_n or_o other_o fair_a thing_n and_o keep_v it_o well_o close_v and_o it_o will_v continue_v in_o his_o virtue_n twenty_o year_n after_o probatum_fw-la est_fw-la for_o stew_v mutton_n put_v your_o mutton_n into_o a_o pot_n with_o fair_a water_n and_o let_v it_o séethe_v and_o scum_n it_o fair_a then_o put_v in_o salt_n make_v not_o too_o much_o broth_n then_o take_v hissop_n time_n and_o parselye_o and_o chap_v they_o small_a and_o put_v they_o into_o the_o pot_n with_o a_o little_a pepper_n and_o serve_v it_o out_o with_o sop_n and_o if_o it_o be_v in_o winter_n put_v in_o some_o carrot_n root_n to_o dress_v a_o hare_n or_o coney_n in_o broth_n with_o a_o pudding_n in_o their_o belly_n your_o hare_n or_o cunnye_n be_v flay_v and_o the_o ear_n leave_v on_o let_v it_o be_v wash_v in_o two_o water_n have_v before_o prepapare_v in_o a_o readiness_n grate_v bread_n curran_n sweet_a mutton_n suet_n or_o beef_n suet_n fine_o minse_v with_o pleasant_a and_o wholesome_a herb_n as_o winter_n saverye_n and_o peniriall_n with_o sweet_a margerome_n these_o also_o very_o fine_o chap_v and_o season_v with_o pepper_n and_o salt_n clove_n and_o mace_n the_o yolke_n of_o three_o egg_n with_o sweet_a cream_n and_o sugar_n with_o two_o or_o three_o date_n all_o these_o mingle_v together_o put_v into_o the_o belly_n of_o the_o hare_n or_o cunnye_n and_o so_o sow_v it_o up_o then_o take_v mutton_n broth_n of_o the_o best_a and_o fat_a put_v it_o in_o such_o a_o kettle_n where_o your_o hare_n may_v lie_v compass_n or_o cunnye_n long_a way_n after_o it_o have_v boil_a a_o little_a put_v it_o in_o and_o put_v thereto_o grape_n or_o gooseberry_n sweet_a butter_n salt_n verivice_n curran_n grate_a bread_n and_o sugar_n and_o when_o it_o be_v boil_a serve_v it_o forth_o with_o sop_n mutton_n put_v your_o mutton_n in_o a_o pot_n with_o fair_a water_n and_o let_v it_o be_v well_o scum_v then_o take_v some_o toste_n of_o bread_n and_o toast_v they_o brown_a and_o then_o cast_v they_o into_o cold_a water_n but_o take_v they_o up_o again_o quick_o and_o let_v they_o lie_v and_o dry_v a_o while_n then_o strain_v they_o with_o wine_n and_o vinegar_n and_o so_o put_v it_o into_o the_o pot_n and_o let_v it_o boil_v but_o in_o some_o pepper_n whole_a clove_n and_o cinnamon_n and_o let_v all_o this_o be_v well_o stew_v but_o forget_v not_o salt_n serve_v it_o out_o upon_o sop_n and_o boil_v some_o onion_n in_o it_o cut_v into_o piece_n and_o likewise_o this_o will_v serve_v for_o venison_n mallarde_n and_o teles_n to_o boil_v chicken_n with_o endive_n and_o succorye_n or_o lettuce_n or_o any_o other_o cold_a herb_n prepare_v a_o loin_n or_o a_o rack_n of_o good_a mutton_n with_o a_o marrow_n bone_n or_o two_o and_o be_v chap_v put_v it_o in_o a_o pipkin_n with_o fair_a water_n over_o the_o fire_n and_o let_v they_o séethe_v a_o pretty_a while_n together_o then_o take_v half_a of_o it_o out_o of_o the_o pipkin_n and_o strain_v it_o with_o a_o strainer_n then_o put_v in_o your_o chicken_n afterwards_o have_v prepare_v your_o cold_a herb_n clean_o wash_v put_v they_o in_o also_o have_v steep_v your_o white_a bread_n ready_a to_o strain_v through_o a_o strainer_n let_v your_o brothe_n be_v therewith_o thicken_v so_o take_v pepper_n salt_n vergis_n and_o sugar_n and_o season_v your_o broth_n then_o upon_o sop_n serve_v it_o forth_o with_o the_o marrow_n upon_o it_o for_o small_a lampernes_n let_v your_o lampernes_n be_v cut_v in_o small_a piece_n then_o take_v a_o fry_a pan_n with_o butter_n and_o onnion_n mince_v and_o so_o fry_v they_o together_o and_o when_o they_o be_v well_o fry_v put_v they_o in_o a_o pot_n then_o take_v two_o toste_n of_o brown_a bread_n and_o toss_v they_o well_o then_o strain_v they_o with_o a_o quantitye_n of_o vinegar_n wine_n and_o water_n and_o put_v thereto_o a_o little_a pepper_n and_o clove_n and_o mace_n and_o boil_v all_o this_o together_o with_o your_o lampernes_n upon_o the_o coal_n and_o so_o serve_v they_o out_o with_o sop_n to_o potche_v egg_n in_o broth_n take_v vergy_n and_o fair_a water_n and_o a_o dish_n of_o new_a yeast_n and_o put_v therein_o clove_n mace_n curran_n sugar_n sweet_a butter_n a_o handful_n of_o spinage_n and_o let_v they_o boil_v a_o good_a while_n then_o have_v potch_v your_o egg_n in_o fair_a water_n that_o be_v séething_fw-mi then_o lie_v your_o egg_n in_o broth_n and_o serve_v they_o forth_o with_o herb_n lay_v over_o they_o to_o bake_v breme_n trout_n mullet_n pike_n or_o any_o fish_n let_v they_o be_v well_o season_v with_o clove_n and_o mace_n salt_n and_o pepper_n and_o so_o bake_v they_o with_o small_a curran_n vergis_n and_o butter_n great_a raisin_n and_o prune_n for_o sop_n on_o the_o fish_n day_n take_v some_o onion_n and_o fry_v they_o with_o butter_n a_o while_n then_o take_v water_n pepper_n and_o salt_n and_o put_v altogether_o into_o a_o pot_n with_o the_o butter_n and_o onion_n and_o let_v they_o simper_v upon_o the_o fire_n and_o so_o serve_v they_o out_o upon_o sop_n and_o cast_v a_o few_o small_a raisin_n upon_o the_o sop_n and_o put_v the_o broth_n upon_o they_o for_o spinage_n take_v spinage_n and_o wash_v it_o well_o then_o lie_v it_o upon_o a_o board_n and_o give_v it_o five_o or_o six_o chop_n with_o a_o knife_n than_o put_v it_o into_o a_o fry_a pan_n with_o a_o little_a fair_a water_n and_o séethe_v it_o well_o then_o take_v butter_n vergis_n and_o salt_n and_o put_v it_o to_o the_o spinage_n and_o so_o boil_v it_o together_o in_o a_o pot_n or_o between_o 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small_a and_o put_v it_o into_o a_o platter_n and_o break_v some_o egg_n into_o it_o then_o take_v a_o handful_n of_o grate_a bread_n and_o put_v into_o it_o and_o sugar_n with_o a_o little_a salt_n and_o beat_v all_o this_o together_o but_o let_v it_o not_o be_v too_o thick_a nor_o too_o thin_a but_o better_a thick_o than_o thin_a then_o take_v a_o fry_a pan_n with_o some_o butter_n and_o when_o the_o butter_n be_v a_o little_a more_o than_o melt_v take_v a_o spoon_n and_o lay_v your_o spinage_n in_o the_o fry_v pan_n every_o spoonful_n by_o himself_o and_o so_o fry_v it_o as_o you_o will_v fry_v fritter_n and_o