if_o you_o please_v coral_n after_o which_o set_v it_o on_o the_o fire_n again_o for_o a_o quarter_n of_o a_o hour_n more_o or_o less_o according_a to_o the_o strength_n or_o weakness_n of_o your_o jelly_n then_o clarify_v it_o with_o white_n of_o egg_n and_o run_v it_o through_o your_o bag_n as_o aforesaid_a and_o preserve_v it_o in_o a_o glass_n or_o pipkin_n for_o your_o use_n this_o jelly_n be_v a_o great_a cordial_n very_o restringent_a and_o strengthen_v to_o the_o back_n it_o may_v be_v take_v cold_a or_o else_o dissolve_v be_v heat_n again_o and_o so_o drink_v how_o to_o make_v leach_n take_v a_o pottle_n of_o new_a milk_n half_o a_o pound_n of_o jordan_n almond_n be_v first_o blanch_v then_o steep_v in_o water_n for_o half_a a_o day_n or_o better_a then_o let_v they_o be_v beat_v very_o small_a in_o a_o mortar_n after_o which_o put_v they_o into_o your_o milk_n set_v they_o both_o upon_o a_o heap_n of_o coal_n in_o a_o skillet_n until_o they_o boil_v keep_v it_o always_o 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but_o just_o run_v run_v it_o on_o the_o top_n of_o your_o former_a thus_o do_v with_o as_o many_o as_o you_o have_v the_o use_n of_o your_o jelly_n and_o leach_n your_o jelly_n and_o leach_n be_v a_o great_a second_o and_o three_o course_n dish_n your_o jelly_n be_v sâ—…ced_v forth_o thin_a and_o place_v in_o your_o dish_n so_o be_v your_o leech_n also_o cut_v forth_o in_o ribbon_n and_o place_v between_o the_o jelly_n with_o your_o colour_n opposite_a one_o to_o another_o beat_v some_o of_o your_o jelly_n to_o piece_n and_o put_v a_o spoonful_n in_o goblet_n or_o more_o in_o the_o middle_n and_o also_o garnish_v it_o with_o goblet_n or_o diamond_n of_o jelly_n in_o every_o vacant_a place_n you_o may_v also_o run_v your_o jelly_n into_o the_o pill_n of_o lemmon_n be_v cut_v into_o half_n and_o the_o meaâ—_n take_v out_o or_o into_o the_o set_n of_o sweet-meat-tart_n or_o little_a coffin_n make_v for_o that_o purpose_n or_o any_o other_o way_n that_o be_v proper_a according_a to_o your_o pleasure_n to_o make_v divers_a sort_n of_o cream_n to_o make_v cheese_n and_o cream_n when_o you_o have_v run_v your_o morning_n milk_n with_o about_o one_o pottle_n of_o fresh_a cream_n to_o a_o gallon_n and_o half_a your_o curd_n be_v cleanse_v from_o the_o whey_n season_n it_o with_o fine_a beat_a cinnamon_n sugar_n and_o rose-water_n fill_v five_o or_o six_o dish_n about_o half_a a_o pint_n a_o piece_n with_o the_o say_v curd_n then_o lay_v trencher_n on_o the_o top_n of_o they_o and_o a_o board_n thereon_o and_o press_v they_o until_o they_o come_v into_o a_o body_n like_o cheese_n then_o turn_v they_o out_o whole_a into_o your_o dish_n which_o you_o may_v do_v the_o better_a by_o butter_v the_o bottom_n of_o your_o dish_n and_o have_v a_o pottle_n of_o cream_n boil_a up_o with_o whole_a cinnamon_n large_a mace_n and_o a_o nutmeg_n quarter_v with_o the_o yolk_n of_o six_o egg_n beat_v with_o rose-water_n stir_v in_o a_o little_a before_o it_o come_v off_o the_o fire_n season_v with_o fine_a sugar_n you_o may_v add_v one_o grain_n of_o musk_n in_o the_o boil_a which_o will_v serve_v for_o the_o same_o purpose_n another_o time_n when_o it_o be_v almost_o cold_a put_v it_o in_o with_o your_o ladle_n between_o the_o say_a cheese_n scrape_v thereon_o sugar_n and_o serve_v it_o up_o another_o way_n season_n your_o pure_a fresh_a cream_n with_o beat_a cinnamon_n nutmeg_n rose-water_n and_o sugar_n with_o as_o much_o naple-bisket_n grate_v as_o will_v make_v it_o somewhat_o thick_a so_o pour_v it_o over_o your_o cheese_n as_o be_v do_v with_o the_o other_o strew_v on_o cinnamon_n and_o sugar_n and_o see_v send_v it_o up_o to_o make_v apple-cream_n take_v a_o quantity_n of_o pippin_n and_o boil_v they_o in_o a_o pint_n of_o white-wine_n and_o a_o pint_n of_o sack_n with_o a_o pill_n of_o mince_a orangado_fw-it some_o whole_a cinnamon_n and_o ginger_n slice_v half_o a_o pound_n of_o fine_a sugar_n keep_v they_o close_o cover_v until_o they_o be_v boil_a unto_o a_o jelly_n then_o lay_v they_o by_o spoonful_n as_o high_a as_o you_o can_v into_o your_o dish_n when_o they_o be_v cold_a pour_v in_o your_o boil_a cream_n as_o aforesaid_a stick_v your_o rock_n of_o jelly_n with_o slice_a cithern_n this_o may_v be_v do_v without_o sack_n or_o white-wine_n only_o add_v a_o pound_n of_o sugar_n more_o to_o fourteen_o pippin_n you_o must_v use_v no_o more_o water_n in_o the_o boil_a then_o will_v cover_v they_o you_o shall_v know_v when_o they_o be_v right_o boil_a down_n they_o will_v be_v as_o red_a as_o ruby_n and_o clear_a to_o make_v quince-cream_n boil_v your_o quince_n unpared_a and_o when_o they_o be_v boil_a very_a tender_a pare_v they_o and_o take_v the_o pulp_n from_o the_o core_n season_n it_o with_o beat_a cinnamon_n and_o ginger_n oâ—angado_fw-it and_o dry_a cithern_n mince_v small_a caâ—…y_a coâ—…its_n and_o rose_n water_n and_o sugar_n so_o youâ—_n cream_n be_v boil_a and_o season_a as_o in_o the_o first_o and_o half_o cold_a put_v it_o into_o your_o quince_n be_v dish_v in_o spoofuls_a or_o if_o you_o please_v you_o may_v 〈◊〉_d it_o altogether_o the_o cream_n will_v not_o curdle_n but_o if_o you_o do_v this_o with_o raâ—…_n cream_n your_o quince_n must_v be_v quite_o cold_a else_o your_o cream_n will_v curdle_n to_o make_v a_o cream_n call_v sack_n and_o pottage_n take_v about_o a_o pottle_n of_o cream_n or_o new_a milk_n while_o it_o boil_v beat_v the_o yolk_n of_o a_o dozen_o egg_n with_o half_a a_o pint_n of_o sack_n and_o when_o the_o milk_n boil_v put_v it_o in_o keep_v it_o stir_v until_o it_o come_v to_o a_o tender_a curd_n then_o run_v it_o through_o a_o strainer_n save_v your_o curd_n be_v cleanse_v from_o the_o whey_n season_n it_o with_o beat_a cinnamon_n ginger_n nutmeg_n sugar_n rose-water_n so_o put_v it_o into_o your_o dish_n as_o a_o tansy_n strew_v thereon_o beat_v cinnamon_n and_o sugar_n to_o make_v a_o sack-posset_n the_o best_a way_n set_v a_o gallon_n of_o milk_n on_o the_o fire_n put_v therein_o a_o grain_n of_o musk_n whole_a cinnamon_n and_o large_a mace_n when_o it_o boil_v stir_v in_o half_a a_o pound_n of_o naple-bisket_n grate_v keep_v of_o it_o stir_v while_o it_o boil_v then_o beat_v eight_o egg_n together_o cast_v four_o of_o the_o white_n away_o beat_v they_o well_o with_o a_o ladleful_a of_o milk_n or_o two_o among_o they_o take_v off_o the_o fire_n the_o aforesaid_a milk_n and_o stir_v in_o your_o egg_n put_v it_o on_o the_o fire_n again_o but_o keep_v it_o stir_v for_o fear_v it_o curdle_n have_v almost_o a_o pint_n of_o sack_n in_o your_o basin_n upon_o the_o coal_n with_o a_o spoonful_n of_o rose-water_n your_o milk_n be_v season_v with_o sugar_n and_o take_v
strainer_n with_o your_o hand_n put_v in_o as_o much_o as_o you_o judge_v will_v make_v your_o broth_n thick_a in_o the_o boil_a when_o it_o be_v half_o boil_a add_v thereto_o your_o raisin_n currant_n and_o prune_n according_a to_o the_o quantity_n of_o your_o broth_n with_o beat_a clove_n mace_n cinnamon_n and_o ginger_n take_v a_o good_a quantity_n of_o your_o prune_n up_o when_o they_o be_v boil_a mash_n they_o together_o and_o strain_v they_o as_o you_o do_v the_o bread_n with_o claret_n so_o let_v it_o continue_v till_o its_o boil_a than_o season_n it_o further_o with_o sugar_n and_o rose-water_n and_o serve_v it_o up_o with_o some_o of_o the_o best_a of_o your_o meat_n another_o a_o consumption_n broth._n take_v the_o broth_n that_o certain_a piece_n of_o marrowbone_n have_v be_v boil_a in_o which_o you_o may_v have_v for_o nothing_o at_o any_o feast_n boil_v therein_o a_o great_a quantity_n of_o great_a turnip_n when_o they_o be_v boil_a press_v out_o all_o the_o liquor_n out_o of_o they_o and_o put_v it_o again_o into_o the_o pot_n then_o take_v two_o red_a old_a cock_n scald_v beat_v to_o piece_n with_o the_o back_n of_o a_o cleaver_n then_o put_v they_o into_o the_o say_a broth_n with_o a_o pair_n of_o calves-feet_n let_v they_o boil_v together_o be_v well_o scum_v when_o they_o be_v half-boyled_n put_v in_o some_o raisin_n of_o the_o sun_n stone_v slice_a liquorish_a a_o few_o anniseed_n with_o a_o handful_n of_o pine-apple_n and_o pistatious_a beat_v in_o a_o mortar_n then_o put_v in_o clove_n mace_n and_o nutmeg_n add_v to_o it_o a_o pint_n of_o red_a wine_n when_o this_o meat_n be_v boil_a all_o to_o piece_n strain_v it_o forth_o into_o your_o basin_n or_o pipkin_n then_o put_v to_o it_o white_a sugar-candy_n and_o you_o may_v clarify_v it_o too_o with_o the_o white_n of_o egg_n when_o you_o boil_v it_o again_o if_o your_o mind_n be_v to_o have_v it_o clear_a and_o so_o run_v it_o through_o your_o jelly-bag_n you_o may_v take_v this_o morning_n evening_n or_o noon_n the_o do_v be_v a_o quarter_n of_o a_o pint_n to_o make_v red_a pottage_n take_v a_o haunch_n of_o venison_n cut_v he_o in_o five_o or_o six_o piece_n and_o place_v they_o in_o the_o botom_n of_o a_o pot_n or_o pan_n then_o do_v more_o than_o cover_v it_o with_o fair_a water_n after_o it_o boil_v and_o be_v scum_v add_v to_o it_o a_o good_a quantity_n of_o whole_a pepper_n and_o when_o it_o be_v half_a enough_o put_v in_o four_o whole_a onion_n clove_n and_o large_a mace_n of_o each_o a_o little_a slice_a ginger_n and_o nutmeg_n three_o or_o four_o faggot_n of_o sweet_a herb_n with_o good_a store_n of_o time_n in_o the_o faggot_n let_v it_o boil_v together_o until_o the_o venison_n he_o very_o tender_a and_o a_o good_a part_n of_o the_o broth_n consume_v so_o do_v pour_v out_o the_o broth_n from_o the_o meat_n into_o another_o pipkin_n keep_v your_o venison_n hot_a in_o the_o same_o pot_n either_o by_o be_v cover_v or_o add_v other_o hot_a broth_n then_o take_v a_o couple_n of_o great_a red_a beet-root_n be_v above_o half_a boil_a before_o cut_v they_o in_o square_a piece_n three_o time_n so_o big_a as_o dice_n and_o put_v they_o into_o your_o broth_n take_v from_o the_o venison_n then_o set_v it_o over_o the_o fire_n again_o and_o let_v it_o remain_v there_o until_o the_o root_n be_v boil_a tender_a but_o not_o mash_v to_o piece_n only_o add_v more_o in_o the_o boil_a four_o anchovy_n mince_v than_o dish_n up_o your_o venison_n on_o sippet_n of_o light_a bread_n in_o order_n as_o it_o be_v in_o the_o haunch_n then_o pour_v in_o your_o broth_n so_o much_o as_o will_v almost_o fill_v the_o dish_n then_o take_v your_o root_n by_o themselves_o and_o toss_v they_o in_o a_o little_a draw_v butter_n and_o lay_v they_o all_o over_o the_o venison_n you_o may_v make_v use_n of_o boil_a colly_n flower_n to_o garnish_v it_o out_o further_o if_o you_o please_v let_v your_o red_a broth_n be_v see_v round_o about_o the_o dish_n side_n if_o the_o beet_n be_v good_a it_o will_v be_v red_a enough_o if_o not_o you_o ought_v to_o colour_v it_o with_o sanders_n this_o be_v savoury_a red_a pottage_n and_o to_o be_v esteem_v above_o the_o venison_n i_o have_v explain_v this_o here_o for_o the_o broth_n sake_n rather_o then_o for_o the_o boyled-meat_n in_o that_o book_n i_o shall_v also_o speak_v of_o more_o variety_n of_o broth_n another_o broth._n take_v a_o pottle_n of_o strong_a broth_n infuse_v twelve_o slice_a onion_n therein_o this_o broth_n may_v you_o use_v to_o make_v any_o of_o your_o sauce_n for_o wild-fowl_a and_o to_o draw_v gravy_n out_o of_o your_o meat_n you_o may_v add_v to_o it_o a_o piece_n of_o lemmon-pill_n and_o a_o faggot_n of_o sweet_a herb_n how_o to_o draw_v gravy_n when_o your_o meat_n be_v above_o half_o roast_v put_v underneath_o thereof_o a_o dish_n with_o a_o good_a quantity_n of_o the_o onion_n broth_n before_o cite_v than_o you_o may_v stab_v and_o cut_v your_o meat_n when_o you_o think_v the_o gravy_n will_v run_v best_a so_o lade_v on_o your_o broth_n on_o the_o meat_n to_o draw_v down_o the_o gravy_n and_o likewise_o white-wine_n or_o claret_n if_o you_o have_v it_o when_o your_o gravy_n meat_n be_v roast_v enough_o cut_v it_o off_o and_o press_v it_o that_o you_o may_v lose_v none_o of_o the_o gravy_n thereof_o so_o preserve_v this_o gravy_n in_o your_o pipkin_n add_v half_o a_o dozen_o of_o anchovy_n with_o a_o little_a nutmeg_n to_o each_o quart_n or_o three_o pint_n of_o gravy_n you_o may_v also_o put_v some_o oyster-liquor_n therein_o this_o will_v be_v call_v for_o in_o your_o feast_n to_o use_v for_o sauce_n for_o much_o of_o your_o meat_n especial_o your_o range_v how_o to_o draw_v butter_n take_v a_o quarter_n of_o a_o pint_n of_o strong_a broth_n and_o put_v it_o into_o a_o pan_n or_o pipkin_n break_v in_o two_o pound_n of_o butter_n set_v it_o upon_o a_o heap_n of_o coal_n keep_v of_o it_o draw_v or_o stir_v with_o a_o ladle_n then_o break_v in_o two_o pound_n more_o or_o as_o many_o as_o you_o have_v occasion_n for_o so_o you_o add_v liquor_n proportionable_a to_o it_o still_o keep_v it_o draw_v up_o to_o the_o end_n till_o it_o be_v dissolve_v when_o it_o look_v white_a thick_a and_o smooth_a it_o be_v in_o a_o good_a condition_n and_o you_o need_v not_o fear_v the_o oil_v of_o it_o but_o if_o it_o look_v yellow_a and_o curdle_a you_o will_v hardly_o recover_v it_o but_o it_o will_v oil_n how_o to_o recover_v it_o take_v a_o ladleful_a of_o strong_a broth_n put_v it_o on_o the_o fire_n in_o another_o pipkin_n then_o put_v to_o it_o half_o a_o pound_n of_o butter_n in_o piece_n and_o when_o it_o be_v draw_v white_a you_o must_v pour_v in_o your_o oily_a butter_n and_o as_o you_o pour_v it_o be_v sure_a to_o keep_v it_o always_o stir_v together_o see_v that_o the_o oily_a butter_n overcome_v not_o the_o draw_a butter_n by_o put_v it_o in_o too_o fast_o but_o in_o case_n you_o have_v no_o butter_n in_o the_o house_n yet_o there_o be_v a_o way_n to_o fetch_v 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fillet_n knuckle_n of_o veal_n legg_n or_o loyn_n of_o lamb._n cut_a any_o of_o these_o meat_n in_o so_o big_a piece_n as_o that_o two_o or_o three_o of_o they_o may_v serve_v in_o a_o dish_n and_o put_v they_o into_o a_o pot_n with_o so_o much_o water_n as_o will_v cover_v they_o if_o you_o have_v one_o neck_n of_o mutton_n or_o veal_n you_o may_v take_v ten_o sprig_n of_o winter-savory_n and_o as_o much_o of_o time_n add_v to_o they_o twelve_o great_a onion_n if_o they_o be_v small_a take_v the_o more_o grate_n to_o they_o half_o a_o penny_n loaf_n with_o half_a a_o ounce_n of_o clove_n and_o mace_n and_o one_o handful_n of_o spinnage_n a_o little_a salt_n and_o parslee_n if_o in_o the_o spring_n or_o summer_n otherwise_o caper_n and_o sampire_n let_v it_o boil_v moderate_o until_o it_o be_v half_o consume_v when_o you_o take_v it_o off_o add_v a_o little_a vinegar_n and_o draw_v butter_n but_o you_o must_v note_v not_o to_o let_v your_o spinnage_n and_o parslee_n to_o have_v above_o a_o quarter_n of_o a_o hour_n boil_v you_o may_v dish_n it_o in_o as_o many_o dish_n as_o you_o please_v and_o serve_v it_o hot_a to_o the_o table_n to_o boil_v a_o chine_n of_o veal_n whole_a or_o in_o piece_n boil_v it_o in_o strong_a broth_n with_o a_o faggot_n or_o two_o of_o sweet_a herb_n a_o piece_n of_o bacon_n and_o when_o it_o be_v above_o half_a boil_a put_v in_o caper_n a_o little_a large_a mace_n whole_a pepper_n some_o salt_n and_o oyster_n liquor_n your_o chine_n be_v well_o boil_a have_v some_o stew_a oyster_n by_o themselves_o with_o some_o mace_n &_o whole_a onion_n vinegar_n butter_n and_o pepper_n etc._n etc._n then_o have_v cucumber_n boil_a by_o themselves_o in_o water_n and_o salt_n or_o pickle_a cucumber_n boil_a in_o water_n put_v thereto_o beat_v butter_n and_o cabbage_n lettuce_n be_v parboyl_v then_o dish_n your_o chine_n on_o sippet_n broth_n they_o and_o put_v on_o your_o stew_a oyster_n cucumber_n lettuce_n and_o parboyl_v grape_n or_o slice_a lemon_n 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spring-water_n some_o clove_n salt_n and_o mace_n boil_v it_o down_o to_o a_o jelly_n strain_v it_o and_o keep_v it_o warm_a for_o to_o scald_v the_o bisk_n then_o take_v four_o carp_n four_o tenche_n four_o perch_n two_o pike_n two_o eel_n flay_v and_o draw_v the_o carp_n be_v scald_v draw_v and_o cut_v in_o quarter_n the_o tenche_n scald_v and_o leave_v whole_a also_o the_o perch_n and_o the_o pike_n all_o fine_o scald_v cleanse_v and_o cut_v in_o twelve_o piece_n three_o of_o each_o side_n than_o put_v they_o into_o a_o large_a stew-pan_n with_o three_o quart_n of_o claret-wine_n a_o ounce_n of_o large_a mace_n a_o quarter_n of_o a_o ounce_n of_o clove_n half_o a_o ounce_n of_o pepper_n a_o quarter_n of_o a_o ounce_n of_o ginger_n pare_v and_o slice_v sweet_a herb_n chap_v small_a as_o strip_v time_n savoury_a sweet_a marjoram_n parslee_n rosemary_n three_o or_o four_o bay-leaves_a salt_n chestnut_n pistache_n five_o or_o six_o great_a onion_n and_o stew_n all_o together_o on_o a_o 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