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liquor_n it_o with_o beat_a butter_n thus_o you_o may_v bake_v it_o in_o dish_n pie_n or_o patty-pan_n to_o boil_v sol_n draw_v and_o flay_v they_o then_o boil_v they_o in_o vinegar_n salt_n white_a wine_n and_o mace_n but_o let_v the_o liquor_n boil_v before_o you_o put_v they_o in_o be_v fine_o boil_v take_v they_o up_o and_o dish_n they_o in_o a_o clean_a dish_n on_o fine_a carve_a sippet_n garnish_v the_o fish_n with_o large_a mace_n sliced_a lemon_n gooseberry_n grape_n or_o barberry_n and_o beat_v up_o some_o butter_n thick_a with_o juice_n of_o orange_n white_a wine_n or_o grape_n verjuice_n and_o run_v it_o over_o the_o fish_n sometime_o you_o may_v put_v some_o stew_a oyster_n on_o they_o otherways_o take_v the_o sol_n flay_v and_o draw_v they_o and_o scotch_n one_o side_n with_o your_o knife_n lay_v they_o in_o a_o dish_n and_o pour_v on_o they_o some_o vinegar_n and_o salt_n let_v they_o lie_v in_o it_o half_a a_o hour_n in_o the_o mean_a time_n set_v on_o the_o fire_n 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great_a enemy_n to_o all_o honest_a endeavour_n homer_n have_v his_o zoilus_n and_o virgil_n his_o bavius_n the_o best_a wit_n have_v have_v their_o detractor_n and_o the_o great_a artist_n have_v be_v malign_v the_o best_a on_o it_o be_v such_o work_n as_o these_o outlive_v their_o author_n with_o a_o honourable_a respect_n of_o posterity_n while_o envious_a critic_n never_o survive_v their_o own_o happiness_n their_o life_n go_v out_o like_o the_o snuff_n of_o a_o candle_n triumph_n and_o trophy_n in_o cookery_n to_o be_v use_v at_o festival_n time_n as_o twelve_o day_n etc._n etc._n make_v the_o likeness_n of_o a_o ship_n in_o pasteboard_n with_o flag_n and_o streamer_n the_o gun_n belong_v to_o it_o of_o kickse_n bind_v they_o about_o with_o pack_n thread_n and_o cover_v they_o with_o course_n paste_v proportionable_a to_o the_o fashion_n of_o a_o cannon_n with_o carriages_n lay_v they_o in_o place_n convenient_a as_o you_o see_v they_o in_o ship_n of_o war_n with_o such_o hole_n 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they_o till_o they_o be_v very_o tender_a and_o strain_n to_o they_o three_o or_o four_o yolk_n of_o egg_n with_o six_o spoonful_n of_o sack_n to_o boil_v a_o capon_n or_o chicken_n with_o collyflower_n cut_a off_o the_o bud_n of_o your_o flower_n and_o boil_v they_o in_o milk_n with_o a_o little_a mace_n till_o they_o be_v very_o tender_a then_o take_v the_o yolk_n of_o two_o egg_n and_o strain_v they_o with_o a_o quarter_n of_o a_o pint_n of_o sack_n then_o take_v as_o much_o thick_a butter_n be_v draw_v with_o a_o little_a vinegar_n and_o a_o sliced_a lemon_n brew_v they_o together_o then_o take_v the_o flower_n out_o of_o the_o milk_n put_v they_o to_o the_o butter_n and_o sack_n dish_z up_o your_o capon_n be_v tender_a boil_v upon_o sippet_n fine_o carve_v and_o pour_v on_o the_o sauce_n serve_v it_o to_o the_o table_n with_o a_o little_a salt_n to_o boil_v a_o capon_n or_o chicken_n with_o asparagus_n boil_v your_o capon_n or_o chicken_n in_o fair_a water_n and_o some_o salt_n 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or_o ten_o yolk_n a_o pound_n of_o sugar_n half_o a_o ounce_n of_o cinnamon_n a_o little_a salt_n and_o some_o saffron_n strain_v it_o and_o bake_v it_o in_o a_o deep_a dish_n be_v bake_v put_v on_o the_o juice_n of_o four_o or_o five_o orange_n a_o little_a white_a wine_n rise_v water_n and_o beat_a ginger_n etc._n etc._n capilotado_n francois_n roast_v a_o leg_n of_o mutton_n save_o the_o gravy_n and_o mince_v it_o small_a then_o strain_v a_o pound_n of_o almond_n paste_n with_o some_o mutton_n or_o capon_n broth_n cold_a some_o three_o pint_n and_o a_o half_a of_o grape_n verjuice_n a_o pound_n of_o sugar_n some_o cinnamon_n beat_a pepper_n and_o salt_n the_o meat_n and_o almond_n be_v stamp_v and_o strain_v put_v it_o a_o boil_a soft_o and_o stir_v it_o continual_o till_o it_o be_v well_o incorporate_a and_o thick_a then_o serve_v it_o in_o a_o dish_n with_o some_o roast_a chicken_n pigeon_n or_o capon_n put_v the_o gravy_n to_o it_o and_o strew_v on_o sugar_n some_o marrow_n 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white_a wine_n mace_z sweet_a herb_n chap_v very_o fine_a and_o put_v some_o fault_n and_o stew_v they_o leisurely_o be_v fine_o stew_v put_v some_o marrow_n and_o strain_a almond_n with_o rose-water_n to_o thicken_v it_o serve_v they_o on_o fine_a carve_a sippet_n and_o broth_n they_o garnish_n the_o dish_n with_o grate_a bread_n and_o pistache_n mace_n and_o lemon_n or_o grape_n to_o boil_v pigeon_n woodcock_n snite_v blackbird_n thrush_n veldifer_n rail_n quail_n lark_n sparrow_n wheat-ear_n martin_n or_o any_o small_a land_n fowl_n woodcock_n or_o snite_v boil_v they_o either_o in_o strong_a broth_n or_o water_n and_o salt_n and_o be_v boil_v take_v out_o the_o gut_n and_o chap_v they_o small_a with_o the_o liver_n put_v to_o it_o some_o crumb_n of_o white_a bread_n grate_v a_o little_a of_o the_o broth_n of_o the_o cock_n and_o some_o large_a mace_n stew_n they_o together_o with_o some_o gravy_n then_o dissolve_v the_o yolk_n of_o two_o egg_n with_o some_o wine_n vinegar_n and_o 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and_o parboil_v oyster_n mix_v all_o together_o fill_v the_o skin_n and_o prick_v it_o fast_o on_o the_o back_n boil_v it_o in_o a_o large_a stewing-pan_n or_o deep_a dish_n with_o some_o strong_a broth_n claret_n or_o white_a wine_n salt_n large_a mace_n two_o or_o three_o clove_n and_o a_o bundle_n of_o sweet_a herb_n or_o none_o oyster-liquor_n and_o marrow_n stew_n all_o well_o together_o then_o have_v stew_v oyster_n by_o themselves_o ready_o stew_v with_o a_o onion_n or_o two_o mace_z pepper_n butter_n and_o a_o little_a white_a wine_n then_o have_v the_o bottom_n of_o artichoke_n put_v in_o beat_a butter_n and_o some_o boil_a marrow_n ready_a also_o then_o again_o dish_n up_o the_o fowl_n on_o fine_a carve_a sippet_n broth_n the_o fowl_n and_o lay_v on_o the_o oyster_n artichoke_n marrow_n barberry_n sliced_a lemon_n gooseberry_n or_o grape_n and_o garnish_v your_o dish_n with_o grate_a manchet_n strew_v and_o some_o oyster_n mace_n lemon_n and_o artichoke_n and_o run_v it_o 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in_o and_o if_o you_o please_v lay_v puff_n paste_v on_o it_o and_o scrape_v sugar_n on_o it_o and_o in_o it_o to_o make_v a_o bake_n pudding_n otherways_o take_v a_o pint_n and_o a_o half_a of_o cream_n and_o a_o pound_n of_o butter_n set_v they_o on_o the_o fire_n till_o the_o butter_n be_v melt_v then_o take_v three_o or_o four_o egg_n season_n it_o with_o nutmeg_n rose-water_n sugar_n and_o salt_n make_v it_o as_o thin_a as_o pancake_n batter_v butter_n the_o dish_n and_o baste_v it_o with_o a_o garnish_n of_o paste_n about_o it_o otherways_o take_v a_o penny_n loaf_n pare_v it_o slice_v it_o and_o put_v it_o into_o a_o quart_n of_o cream_n with_o a_o little_a rose-water_n break_v it_o very_o small_a then_o take_v four_o ounce_n of_o almond_n paste_n and_o put_v in_o eight_o egg_n beat_v the_o marrow_n of_o three_o or_o four_o marrowbone_n three_o or_o four_o pippin_n slice_v thin_a or_o what_o way_n you_o please_v mingle_v these_o together_o with_o a_o little_a ambergris_n and_o butter_n than_o dish_n and_o bake_v it_o otherways_o take_v a_o quart_n of_o cream_n put_v thereto_o a_o pound_n of_o beef-suet_n mince_v small_a put_v it_o into_o the_o cream_n and_o season_v it_o with_o nutmeg_n cinnamon_n and_o rose-water_n put_v to_o it_o eight_o egg_n and_o but_o four_o white_n and_o two_o grate_a manchet_n mingle_v they_o well_o together_o and_o put_v they_o in_o a_o butter_a dish_n bake_v it_o and_o be_v bake_v scrape_v on_o sugar_n and_o serve_v it_o to_o make_v black_a pudding_n take_v half_o the_o oatmeal_n pick_v it_o and_o take_v the_o blood_n while_o it_o be_v warm_a from_o the_o hog_n strain_v it_o and_o put_v it_o in_o the_o oatmeal_n as_o soon_o as_o you_o can_v let_v it_o stand_v all_o night_n then_o take_v the_o other_o part_n of_o the_o oatmeal_n pick_v it_o also_o and_o boil_v it_o in_o milk_n till_o it_o be_v tender_a and_o all_o the_o milk_n consume_v then_o put_v it_o to_o the_o blood_n and_o stir_v it_o well_o together_o put_v in_o good_a 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cinnamon_n to_o two_o of_o the_o pipkin_n the_o spice_n be_v first_o slice_v then_o set_v your_o pipkin_n on_o the_o fire_n and_o melt_v the_o jelly_n then_o have_v a_o pound_n and_o half_a of_o sugar_n for_o each_o pipkin_n but_o first_o take_v your_o fine_a sugar_n be_v beat_v and_o put_v it_o in_o a_o long_a dish_n or_o trey_n and_o put_v to_o it_o the_o white_n of_o eighteen_o egg_n and_o beat_v they_o well_o together_o with_o your_o roll_a pin_n and_o divide_v it_o into_o three_o part_n put_v each_o part_n equal_o into_o the_o several_a pipkin_n and_o stir_v it_o well_o together_o the_o broth_n be_v almost_o cold_a then_o set_v they_o on_o a_o charcoal_n fire_n and_o let_v they_o stew_v leisurely_o when_o they_o begin_v to_o boil_v over_o take_v they_o off_o let_v it_o cool_v a_o little_a run_v they_o through_o the_o bag_n once_o or_o twice_o and_o keep_v it_o for_o your_o use_n for_o variety_n sometime_o in_o place_n of_o wine_n you_o may_v use_v grape_n stamp_v and_o strain_v 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it_o in_o with_o cream_n french_a barley_n cream_n take_v a_o porringer_n full_a of_o french_a pearl_n barley_n boil_v it_o in_o eight_o or_o nine_o several_a water_n very_o tender_a than_o put_v it_o in_o a_o quart_n of_o cream_n with_o some_o large_a mace_n and_o whole_a cinnamon_n boil_v it_o a_o little_a a_o quarter_n of_o a_o hour_n then_o have_v two_o pound_n of_o almond_n blanch_v and_o beat_v fine_a with_o rose_n water_n put_v to_o they_o some_o sugar_n and_o strain_v the_o almond_n with_o some_o cold_a cream_n than_o put_v all_o over_o the_o fire_n and_o stir_v it_o till_o it_o be_v ready_a to_o boil_v take_v it_o off_o the_o fire_n still_o stir_v it_o till_o it_o be_v half_o cold_a then_o put_v to_o it_o two_o spoonful_n of_o sack_n or_o white_a wine_n and_o a_o little_a salt_n and_o serve_v it_o in_o a_o dish_n cold_a to_o make_v cheesecake_n let_v your_o paste_n be_v very_o good_a either_o puff-paste_n or_o cold_a butter_n paste_v with_o sugar_n mix_v with_o it_o then_o 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pretty_a stiff_a to_o a_o pottle_n of_o fine_a flour_n take_v half_a a_o pound_n of_o butter_n then_o take_v a_o fresh_a cheese_n make_v of_o morning_n milk_n and_o a_o pint_n of_o cream_n put_v it_o to_o the_o new_a milk_n and_o set_v the_o cheese_n with_o some_o rennet_n when_o it_o be_v come_v put_v it_o in_o a_o cheese_n cloth_n and_o press_v it_o from_o the_o whey_n stamp_n in_o the_o curd_n a_o grate_v fine_a small_a manchet_n some_o clove_n and_o mace_n a_o pound_n and_o a_o half_a of_o well_o wash_v and_o pick_v current_a the_o yolk_n of_o eight_o
sliced_a date_n scrape_v on_o sugar_n and_o cast_v on_o red_a and_o white_a biscuit_n to_o make_v pap._n take_v milk_n and_o flour_n strain_v they_o and_o set_v it_o over_o the_o fire_n till_o it_o boil_v be_v boil_v take_v it_o off_o and_o let_v it_o cool_v then_o take_v the_o yolk_n of_o egg_n strain_v they_o and_o put_v it_o in_o the_o milk_n with_o some_o salt_n set_v it_o again_o on_o the_o ember_n and_o stir_v it_o till_o it_o be_v thick_a and_o stew_n leisurely_o than_o put_v it_o in_o a_o clean_o scour_v dish_n and_o serve_v it_o for_o pottage_n or_o in_o paste_n add_v to_o it_o sugar_n and_o rose_n water_n to_o make_v blamanger_n take_v a_o capon_n be_v boil_v or_o roast_v and_o mince_v it_o small_a then_o have_v a_o pound_n of_o blanch_a almond_n beat_v to_o a_o paste_n and_o beat_v the_o mince_a capon_n among_o it_o with_o some_o rose_n water_n mingle_v it_o with_o some_o cream_n ten_o white_n of_o egg_n and_o grate_a manchet_n strain_v all_o the_o foresay_a thing_n with_o some_o salt_n sugar_n and_o a_o little_a musk_n boil_v they_o in_o a_o pan_n or_o broad_a skillet_n clean_o scour_v as_o thick_a as_o pap_n in_o the_o boil_a stir_n it_o continual_o be_v boil_v strain_v it_o again_o and_o serve_v it_o in_o paste_n in_o these_o form_n or_o make_v dish_n with_o paste_n royal_a to_o make_v your_o paste_n for_o these_o form_n take_v to_o a_o quart_n of_o flour_n a_o quarter_n of_o a_o pound_n of_o butter_n and_o the_o yolk_n of_o four_o egg_n boil_v your_o butter_n in_o fair_a water_n and_o put_v the_o yolk_n of_o the_o egg_n on_o one_o side_n of_o your_o dish_n make_v up_o your_o paste_n quick_a not_o too_o dry_a and_o make_v it_o stiff_o otherways_o take_v to_o a_o quart_n of_o fine_a flour_n a_o quarter_n of_o a_o pound_n of_o butter_n a_o quarter_n of_o a_o pound_n of_o sugar_n a_o little_a saffron_n rise_v water_n a_o little_a beat_a cinnamon_n and_o the_o yolk_n of_o a_o egg_n or_o two_o work_v up_o all_o cold_a together_o with_o a_o little_a 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then_o put_v it_o in_o the_o form_n of_o past_a as_o aforesaid_a sometime_o use_v for_o change_n pine_v apple_n seed_n and_o current_a other_o time_n put_v in_o date_n cinnamon_n saffron_n fig_n and_o raisin_n be_v mince_v together_o put_v they_o in_o as_o it_o boil_v with_o a_o little_a sack_n to_o make_v blamanger_n otherways_o take_v half_o a_o pound_n of_o fine_a searse_v rice_n flour_v and_o put_v to_o it_o a_o quart_n of_o morning_n milk_n strain_v they_o through_o a_o strainer_n into_o a_o broad_a skillet_n and_o set_v it_o on_o a_o sost_o fire_n stir_v it_o with_o a_o broad_a stick_n and_o when_o it_o be_v a_o little_a thick_a take_v it_o from_o the_o fire_n then_o put_v in_o a_o quartern_a of_o rose_n water_n set_v it_o to_o the_o fire_n again_o and_o stir_v it_o well_o in_o the_o stir_a beat_v it_o with_o the_o stick_n from_o the_o one_o side_n of_o the_o pan_n to_o the_o other_o and_o when_o it_o be_v as_o thick_a as_o pap_n take_v it_o from_o the_o fire_n and_o put_v it_o 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to_o a_o paste_n with_o the_o boil_a pulp_n of_o a_o pike_n or_o capon_n and_o crumb_n of_o fine_a manchet_n strain_v all_o together_o with_o sugar_n and_o boil_v it_o to_o the_o thickness_n of_o a_o apple_n moise_n then_o let_v it_o cool_v strain_v it_o again_o with_o a_o little_a rose_n water_n and_o so_o serve_v it_o to_o make_v blamanger_n in_o the_o italian_a fashion_n boil_v a_o capon_n in_o water_n and_o salt_n very_o tender_a or_o all_o to_o mash_n then_o beat_v almond_n and_o strain_v they_o with_o your_o capon_n broth_n rice_n flour_n sugar_n and_o rise_v water_n boil_v it_o like_o pap_n and_o serve_v it_o in_o this_o form_n sometime_o in_o place_n of_o broth_n use_v cream_n section_n 13._o or_o the_o first_o section_n for_o dress_n of_o fish_n show_v the_o most_o way_n and_o the_o most_o excellent_a for_o dress_n of_o carp_n either_o boil_v stew_v broil_v roast_v or_o bake_v etc._n etc._n to_o boil_v a_o carp_n in_o corbolion_n take_v as_o much_o wine_n as_o water_n and_o a_o good_a handful_n of_o salt_n when_o it_o boil_v draw_v the_o carp_n and_o put_v it_o in_o the_o liquor_n boil_v it_o with_o a_o continual_a quick_a fire_n and_o be_v boil_v dish_n it_o up_o in_o a_o very_a clean_a dish_n with_o sippet_n round_o about_o it_o and_o sliced_a lemon_n make_v the_o sauce_n of_o sweet_a butter_n beat_v up_o with_o sliced_a lemon_n and_o grared_a nutmeg_n garnish_n the_o dish_n with_o beat_a ginger_n to_o boil_v a_o carp_n the_o best_a way_n to_o be_v eat_v hot_a take_v a_o special_a male_a carp_n of_o eighteen_o inch_n draw_v it_o wash_v out_o the_o blood_n and_o lay_v it_o in_o a_o trey_n then_o put_v to_o it_o some_o wine_n vinegar_n and_o salt_n put_v the_o milt_z to_o it_o the_o gall_n be_v take_v from_o it_o then_o have_v three_o quart_n of_o white_a wine_n or_o claret_n a_o quart_n of_o white_a wine_n vinegar_n and_o five_o pint_n of_o fair_a water_n or_o as_o much_o as_o will_v cover_v it_o put_v the_o wine_n water_n and_o vinegar_n in_o a_o fair_a scour_v pan_n or_o kettle_n with_o a_o handful_n of_o salt_n a_o quarter_n of_o a_o ounce_n of_o large_a mace_n half_o a_o quartern_a of_o whole_a clove_n three_o slice_a nutmeg_n six_o raze_n of_o ginger_n pare_v and_o slice_v a_o quarter_n of_o a_o ounce_n of_o pepper_n four_o or_o five_o great_a onion_n whole_a or_o slice_a then_o make_v a_o faggot_n of_o sweet_a herb_n of_o the_o top_n of_o straight_a sprig_n of_o rosemary_n seven_o or_o eight_o bay_a leaf_n six_o top_n of_o sweet_a marjoram_n as_o much_o of_o the_o straight_a top_n of_o time_n winter-savory_n and_o parsley_n be_v well_o bind_v up_o put_v they_o into_o the_o kettle_n with_o the_o spice_n and_o some_o orange_n and_o lemon_n peel_v make_v they_o boil_v a_o pace_n before_o you_o put_v in_o the_o carp_n and_o boil_v it_o up_o quick_a with_o a_o strong_a fire_n be_v fine_o boil_v and_o crisp_a dish_n it_o in_o a_o large_a clean_o scour_v dish_n lay_v on_o the_o herb_n and_o spice_n on_o the_o carp_n with_o sliced_a lemon_n and_o lemon_n peel_v put_v some_o of_o the_o broth_n to_o it_o and_o run_v it_o over_o with_o beat_a butter_n put_v fine_a carve_v sippet_n round_o about_o it_o and_o garnish_v the_o dish_n with_o fine_a searse_v manchet_n or_o you_o may_v make_v sauce_n for_o it_o only_o with_o butter_n beat_v up_o thick_a with_o slice_n of_o lemon_n some_o of_o the_o liquor_n and_o a_o anchove_n or_o two_o and_o garnish_v the_o dish_n with_o beat_a ginger_n or_o take_v three_o or_o four_o anchove_n and_o dissolve_v they_o in_o some_o white_a wine_n put_v they_o in_o a_o pipkin_n
with_o some_o sliced_a horse-raddish_n gross_a pepper_n some_o of_o the_o carp_n liquor_n and_o some_o stew_a oyster_n liquor_n or_o stew_a oyster_n large_a mace_n and_o a_o whole_a onion_n or_o two_o the_o sauce_n be_v well_o stew_v dissolve_v the_o yolk_n of_o three_o or_o four_o egg_n with_o some_o of_o the_o sauce_n and_o give_v it_o a_o walm_n or_o two_o pour_v it_o on_o the_o carp_n with_o some_o beat_a butter_n the_o stew_a oyster_n and_o sliced_a lemon_n barberry_n or_o grape_n otherways_o dissolve_v three_o or_o four_o anchove_n with_o a_o little_a grate_a bread_n and_o nutmeg_n and_o give_v it_o a_o walm_n in_o some_o of_o the_o broth_n the_o carp_n be_v boil_v in_o beat_v it_o up_o thick_a with_o some_o butter_n and_o a_o clove_n of_o garlic_n and_o pour_v it_o on_o the_o carp_n or_o make_v sauce_n with_o beat_a butter_n grape_n verjuice_n white_a wine_n sliced_a lemon_n juyee_o of_o orange_n juyee_o of_o sorrel_n or_o white_a wine_n vinegar_n or_o otherways_o take_v white_a or_o claret_n wine_n put_v it_o in_o a_o pipkin_n with_o some_o pare_v or_o slice_v ginger_n large_a mace_n date_n quarter_v a_o pint_n of_o great_a oyster_n with_o the_o liquor_n a_o little_a vinegar_n and_o salt_n boil_v these_o a_o quarter_n of_o a_o hour_n then_o mince_v a_o handful_n of_o parsley_n and_o some_o sweet_a herb_n boil_v it_o as_o much_o long_a till_o half_o be_v consume_v then_o beat_v up_o the_o sauce_n with_o half_a a_o pound_n of_o butter_n and_o a_o sliced_a lemon_n and_o pour_v it_o on_o the_o carp_n sometime_o for_o the_o foresay_a carp_n use_v grape_n barberry_n gooseberry_n and_o horse-raddish_n etc._n etc._n to_o make_v a_o bisque_fw-la of_o carp_n take_v twelve_o handsome_a male_a carp_n and_o one_o large_a than_o the_o rest_n take_v out_o all_o the_o milt_n and_o flay_v the_o twelve_o small_a carp_n cut_v off_o their_o head_n take_v out_o their_o tongue_n and_o take_v the_o fish_n from_o the_o bone_n then_o take_v twelve_o large_a oyster_n and_o three_o or_o four_o yolk_n of_o hard_a egg_n mince_v altogether_o season_n it_o with_o clove_n mace_n and_o salt_n make_v thereof_o a_o stiff_a fierce_a add_v thereto_o the_o yolk_n of_o four_o or_o five_o egg_n to_o bind_v and_o fashion_v it_o into_o ball_n or_o roll_n as_o you_o please_v lay_v they_o into_o a_o deep_a dish_n or_o earthen_a pan_n and_o put_v thereto_o twenty_o or_o thirty_o great_a oyster_n two_o or_o three_o anchove_n the_o milt_n and_o tongue_n of_o the_o twelve_o carp_n half_o a_o pound_n of_o fresh_a butter_n the_o liquor_n of_o the_o oyster_n the_o juice_n of_o a_o lemon_n or_o two_o a_o little_a white_a wine_n some_o of_o the_o corbolion_n wherein_o the_o great_a carp_n be_v boil_v and_o a_o whole_a onion_n so_o set_v they_o a_o stew_a on_o a_o soft_a fire_n and_o make_v a_o soop_n therewith_o for_o the_o great_a carp_n you_o must_v scald_v draw_v he_o and_o lay_v he_o for_o half_a a_o hour_n with_o the_o other_o carp_v head_n in_o a_o deep_a pan_n with_o as_o much_o white_a wine_n vinegar_n as_o will_v cover_v and_o serve_v to_o boil_v he_o and_o the_o other_o head_n in_o than_o put_v therein_o pepper_n whole_a mace_n a_o race_n of_o ginger_n slice_v nutmeg_n salt_n sweet_a herb_n a_o onion_n or_o two_o sliced_a and_o a_o lemon_n when_o you_o have_v boil_v the_o carp_n pour_v the_o liquor_n with_o the_o spice_n into_o the_o kettle_n wherein_o you_o boil_v he_o when_o it_o boil_v put_v in_o the_o carp_n and_o let_v it_o not_o boil_v too_o fast_o for_o break_v after_o the_o carp_n have_v boil_v a_o while_n put_v in_o the_o head_n and_o be_v boil_v take_v off_o the_o liquor_n and_o let_v the_o carp_n and_o the_o head_n keep_v warm_a in_o the_o kettle_n till_o you_o go_v to_o dish_v they_o when_o you_o dress_v the_o bisk_n take_v a_o large_a silver_n dish_n set_v it_o on_o the_o fire_n lay_v therein_o slice_n of_o french_a bread_n and_o steep_v it_o with_o a_o ladle_n full_a of_o the_o corbolion_n then_o take_v up_o the_o great_a carp_n and_o lay_v he_o in_o the_o midst_n of_o the_o dish_n range_v the_o twelve_o head_n about_o the_o carp_n then_o lay_v the_o fierce_a of_o the_o carp_n lay_v that_o into_o the_o oyster_n milt_n and_o tongue_n and_o pour_v on_o the_o liquor_n wherein_o the_o fierce_a be_v boil_v wring_v in_o the_o juice_n of_o a_o lemon_n and_o two_o orange_n and_o serve_v it_o very_o hot_a to_o the_o table_n to_o make_v a_o bisk_n with_o carp_n and_o other_o several_a fish_n make_v the_o corbolion_n for_o the_o bisk_n of_o some_o jack_n or_o small_a carp_n boil_v in_o half_a white_a wine_n and_o fair_a spring_n water_n some_o clove_n salt_n and_o mace_n boil_v it_o down_o to_o a_o jelly_n strain_v it_o and_o keep_v it_o warm_a for_o to_o scald_v the_o bisk_n then_o take_v four_o carp_n four_o tenche_n four_o peach_n two_o pike_n two_o eel_n flay_v and_o draw_v the_o carp_n be_v scald_v draw_v and_o cut_v into_o quarter_n the_o tenche_n scald_v and_o leave_v whole_a also_o the_o perche_n and_o the_o pike_n all_o fine_o scald_v cleanse_v and_o cut_v into_o twelve_o piece_n three_o of_o each_o side_n then_o put_v they_o into_o a_o large_a stew_n pan_n with_o three_o quart_n of_o claret_n wine_n a_o ounce_n of_o large_a mace_n a_o quarter_n of_o a_o ounce_n of_o cove_n half_o a_o ounce_n of_o pepper_n a_o quarter_n of_o a_o ounce_n of_o ginger_n pare_v and_o slice_v sweet_a herb_n chap_v small_a as_o strip_v time_n savoury_n sweet_a marjoram_n parsley_n rosemary_n three_o or_o four_o bay_a leaf_n salt_n chestnut_n pistache_n five_o or_o six_o great_a onion_n and_o stew_n all_o together_o on_o a_o quick_a fire_n then_o stew_n a_o pottle_n of_o oyster_n the_o great_a you_o can_v get_v parboil_v they_o in_o their_o own_o liquor_n cleanse_v they_o from_o the_o dregs_o and_o wash_v they_o in_o warm_a water_n from_o the_o ground_n and_o shell_n put_v they_o into_o a_o pipkin_n with_o three_o or_o four_o great_a onion_n peel_v then_o take_v large_a mace_n and_o a_o little_a of_o their_o own_o liquor_n or_o a_o little_a wine_n vinegar_n or_o white_a wine_n next_o take_v twelve_o flounder_n be_v draw_v and_o cleanse_v from_o the_o gut_n fry_v they_o in_o clarify_a butter_n with_o a_o hundred_o of_o large_a smelt_n be_v fry_v stew_v they_o in_o a_o stew_n pan_n with_o some_o claret_n wine_n grate_a nutmeg_n sliced_a orange_n butter_n and_o salt_n then_o have_v a_o hundred_o of_o prawn_n boil_v pick_v and_o butter_v or_o fry_v next_o bottom_n of_o artichoke_n boil_v blanch_a and_o put_v in_o beat_a butter_n grate_a nutmeg_n salt_n white_a wine_n skirret_n and_o sparagus_n in_o the_o soresaid_a sauce_n then_o mince_v a_o pike_n and_o a_o eel_n cleanse_v they_o and_o season_v they_o with_o clove_n mace_n pepper_n salt_n some_o sweet_a herb_n mince_v some_o pistache_n barberry_n grape_n or_o gooseberry_n some_o grate_a manchet_n and_o yolk_n of_o raw_a egg_n mingle_v all_o the_o foresay_a thing_n together_o and_o make_v it_o into_o ball_n or_o force_v some_o cabbage_n lettuce_n and_o bake_v the_o ball_n in_o a_o oven_n be_v bake_v stick_v the_o ball_n with_o pineapple_n seed_n and_o pistache_n as_o also_o the_o lettuce_n then_o all_o the_o foresay_a thing_n be_v make_v ready_a have_v a_o large_a clean_o scour_v dish_n with_o large_a sop_n of_o french_a bread_n lay_v the_o carp_n upon_o they_o and_o between_o they_o some_o tench_n perch_n pike_n and_o eel_n and_o the_o stew_a oyster_n all_o over_o the_o other_o fish_n than_o the_o fry_v flounder_n and_o smelt_n over_o the_o oyster_n than_o the_o ball_n and_o lettuce_n stick_v with_o pistache_n the_o artichoke_n skirret_n sparagus_n butter_a prawn_n yolk_n of_o hard_a egg_n large_a mace_n fry_v smelt_n grape_n sliced_a lemon_n orange_n red_a beet_n or_o poungarnet_n broth_n it_o with_o the_o leer_n that_o be_v make_v for_o it_o and_o run_v it_o over_o with_o beat_a butter_n the_o best_a way_n to_o stew_v a_o carp_n dress_v the_o carp_n and_o take_v out_o the_o milt_z put_v it_o in_o a_o dish_n with_o the_o carp_n and_o take_v out_o the_o gall_n save_v the_o blood_n and_o scotch_n the_o carp_n on_o the_o back_n with_o your_o knife_n if_o the_o carp_n be_v eighteen_o inch_n take_v a_o quart_n of_o claret_n or_o white_a wine_n four_o or_o five_o blade_n of_o large_a mace_n ten_o clove_n two_o good_a raze_n of_o ginger_n slice_v two_o sliced_a nutmeg_n and_o a_o few_o sweet_a herb_n as_o the_o top_n of_o sweet_a marjoram_n time_n savoury_n and_o parsley_n chap_v very_o small_a four_o great_a onion_n whole_a three_o or_o four_o bay_a leaf_n and_o some_o salt_n stew_n they_o all_o together_o in_o a_o stew_n pan_n or_o clean_o scour_v kettle_n with_o the_o wine_n when_o the_o pan_n boil_v put_v in_o
holyburt_n take_v and_o draw_v the_o fish_n wash_v it_o clean_o from_o the_o blood_n and_o slime_n and_o when_o the_o pan_n boil_v put_v in_o the_o fish_n in_o fair_a water_n and_o salt_n boil_v it_o very_o leisurely_o scum_v it_o and_o season_n it_o pretty_a savoury_n of_o the_o salt_n boil_v it_o well_o with_o no_o more_o water_n than_o will_v cover_v it_o if_o you_o intend_v to_o keep_v it_o long_o boil_v it_o in_o as_o much_o water_n as_o white_a wine_n some_o wine_n vinegar_n sliced_a ginger_n large_a mace_n two_o or_o three_o clove_n and_o some_o lemon-peel_n be_v boil_v and_o cold_a put_v in_o a_o sliced_a lemon_n or_o two_o take_v up_o the_o fish_n and_o keep_v it_o in_o a_o earthen_a pan_n close_o cover_v boil_v these_o fish_n in_o no_o more_o liquor_n than_o will_v cover_v they_o boil_v they_o on_o a_o soft_a fire_n simper_a to_o stew_n turbut_n and_o holyburt_a take_v it_o and_o cut_v it_o into_o slice_n then_o fry_v it_o and_o be_v half_o fry_v put_v it_o in_o a_o stew_n pan_n or_o deep_a dish_n then_o put_v to_o it_o some_o claret_n grate_a nutmeg_n three_o or_o four_o slice_n of_o a_o orange_n a_o little_a wine_n vinegar_n and_o sweet_a butter_n stew_n it_o well_o dish_n it_o and_o run_v it_o over_o with_o beat_a butter_n sliced_a lemon_n or_o orange_n and_o orange_n or_o lemon-peel_n to_o fry_v turbut_n or_o holyburt_a cut_a the_o fish_n into_o thin_a slice_n hack_v it_o with_o a_o knife_n and_o it_o will_v be_v rib_v then_o fry_v it_o almost_o brown_a with_o butter_n take_v it_o up_o drain_n all_o the_o butter_n from_o it_o than_o the_o pan_n be_v clean_o put_v it_o in_o again_o with_o claret_n sliced_a ginger_n nutmeg_n anchove_n salt_n and_o saffron_n beat_v fry_v it_o till_o half_o be_v consume_v then_o put_v in_o a_o piece_n of_o butter_n shake_v it_o well_o together_o with_o a_o mince_a lemon_n and_o rub_v the_o dish_n with_o a_o clove_n of_o garlic_n to_z hash_fw-mi turbot_n make_v a_o force_a meat_n of_o it_o to_o roast_n or_o broil_n it_o use_v it_o in_o all_o point_n as_o you_o do_v sturgeon_n and_o marrinate_a it_o as_o you_o do_v carp_v the_o best_a way_n to_o calver_n flounder_n take_v they_o alive_a draw_v they_o and_o scotch_n they_o very_o thick_a on_o the_o white_a side_n then_o have_v a_o pan_n of_o white_a white_a wine_n and_o wine_n vinegar_n over_o the_o fire_n with_o all_o manner_n of_o spice_n as_o large_a mace_n salt_n clove_n sliced_a ginger_n some_o great_a onion_n slice_v the_o top_n of_o rosemary_n time_n sweet_a marjoram_n pick_v parsley_n and_o winter_n savoury_a when_o the_o pan_n boil_v put_v in_o the_o flounder_n and_o no_o more_o liquor_n than_o will_v cover_v they_o cover_v the_o pan_n close_o and_o boil_v they_o up_o quick_a serve_v they_o hot_a or_o cold_a with_o sliced_a lemon_n the_o spice_n and_o herb_n on_o they_o and_o lemon_n peel_n broil_n flounder_v as_o you_o do_v base_a and_o mullet_n souse_v they_o as_o pike_n marrinate_a and_o dress_v they_o in_o stoffado_n as_o carp_v and_o 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in_o great_a gobbet_n to_o feed_v godwit_n knot_n grey_a plover_n or_o curlews_n take_v fine_a chilter_n wheat_n and_o give_v they_o water_n thrice_o a_o day_n morning_n noon_n and_o night_n which_o will_v do_v very_o effectual_o but_o if_o you_o intend_v to_o have_v they_o extraordinary_a cram_a fowl_n than_o you_o shall_v take_v the_o fine_a dress_v wheat-meal_n and_o mix_v it_o with_o milk_n make_v it_o into_o paste_n and_o ever_o as_o you_o knead_v it_o sprinkle_v into_o it_o the_o grain_n of_o small_a chilter-wheat_n till_o the_o paste_n be_v full_o mix_v therewith_o then_o make_v little_a small_a cram_v thereof_o and_o dip_v they_o in_o water_n give_v to_o every_o fowl_n according_a to_o his_o bigness_n and_o that_o his_o gorge_n be_v well_o fill_v do_v thus_o as_o oft_o as_o you_o shall_v find_v their_o gorge_n empty_a and_o in_o one_o fortnight_n they_o will_v be_v feed_v beyond_o measure_n and_o with_o these_o cram_v you_o may_v feed_v any_o fowl_n of_o what_o kind_n or_o 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be_v good_a to_o have_v some_o of_o their_o kind_n tame_a to_o mix_v among_o they_o and_o then_o put_v they_o into_o great_a cage_n of_o three_o or_o four_o yard_n square_a to_o have_v divers_a trough_n place_v therein_o some_o fill_v with_o haw_n some_o with_o hempseed_n and_o some_o with_o water_n that_o the_o tame_a teach_v the_o wild_a to_o eat_v and_o the_o wild_a find_v such_o change_n and_o alteration_n of_o food_n they_o will_v in_o twelve_o or_o fourteen_o day_n grow_v exceed_o fat_a and_o fit_a for_o the_o kitchen_n to_o feed_v ollines_n put_v they_o into_o a_o fine_a room_n where_o they_o may_v have_v air_n give_v they_o water_n and_o feed_v they_o with_o white_a bread_n boil_v in_o
and_o a_o little_a grate_a manchet_n beat_v they_o up_o thick_a with_o some_o sweet_a butter_n and_o the_o yolk_n of_o a_o egg_n or_o two_o dish_z the_o carp_n and_o pour_v it_o on_o it_o to_o make_v a_o carp_n pie_n a_o most_o excellent_a way_n take_v a_o carp_n scale_v it_o and_o scrape_v off_o the_o slime_n wipe_v it_o with_o a_o dry_a clean_a cloth_n and_o split_v it_o down_o the_o back_n then_o cut_v it_o in_o quarter_n or_o six_o piece_n three_o of_o each_o and_o take_v out_o the_o milt_z or_o spawn_n as_o also_o the_o gall_n season_n it_o with_o nutmeg_n pepper_n salt_n and_o beat_a ginger_n lay_v some_o butter_n in_o the_o pie_n bottom_n than_o the_o carp_n upon_o it_o and_o upon_o the_o carp_n two_o or_o three_o bay_a leaf_n four_o or_o five_o blade_n of_o large_a mace_n four_o or_o five_o whole_a clove_n some_o blanch_a chestnut_n slice_n of_o orange_n and_o some_o sweet_a butter_n close_o it_o up_o and_o bake_v it_o be_v bake_v liquor_n it_o with_o beat_a butter_n the_o blood_n of_o the_o carp_n and_o a_o little_a claret_n wine_n for_o variety_n in_o place_n of_o chestnut_n useâ—pine-apple_n seed_n or_o bottom_n of_o artichoke_n gooseberry_n grape_n or_o barberry_n sometime_o great_a oyster_n bake_v with_o the_o carp_n and_o a_o great_a onion_n or_o two_o sometime_o sweet_a herb_n chap_v or_o sparagus_n boil_v or_o bake_v it_o in_o a_o dish_n as_o you_o do_v the_o pie_n to_o make_v paste_n for_o the_o pie_n take_v two_o quart_n and_o a_o pint_n of_o fine_a flour_n four_o or_o five_o yolk_n of_o egg_n and_o half_a a_o pound_n of_o sweet_a butter_n boil_v the_o butter_n till_o it_o be_v melt_v and_o make_v the_o paste_n with_o it_o paste_n for_o a_o florentine_a of_o carp_n make_v in_o a_o dish_n or_o patty-pan_n take_v a_o pottle_n of_o fine_a flour_n three_o quarter_n of_o a_o pound_n of_o butter_n and_o six_o yolk_n of_o egg_n work_v up_o the_o butter_n egg_n and_o flour_n dry_v they_o then_o put_v to_o it_o as_o much_o fair_a spring_n water_n cold_a as_o will_v make_v it_o up_o into_o paste_n to_o bake_v a_o carp_n otherways_o to_o be_v eat_v hot_a take_v a_o carp_n scale_v it_o alive_a and_o scrape_v off_o the_o slime_n draw_v it_o and_o take_v away_o the_o gall_n and_o gut_n scotch_n it_o and_o season_v it_o with_o nutmeg_n pepper_n and_o salt_n light_o lay_v it_o into_o the_o pie_n and_o put_v the_o milt_z into_o the_o belly_n then_o lay_v on_o sliced_a date_n in_o half_n large_a mace_n orange_n or_o sliced_a lemon_n gooseberry_n grape_n or_o barberry_n raisin_n of_o the_o sun_n and_o butter_n close_o it_o up_o and_o bake_v it_o be_v almost_o bake_v liquor_n it_o with_o verjuice_n butter_n sugar_n claret_n or_o white_a wine_n and_o ice_n it_o sometime_o make_v a_o pudding_n in_o the_o carp_v belly_n make_v it_o of_o grate_a bread_n pepper_n nutmeg_n yolk_n of_o egg_n sweet_a herb_n current_a sugar_n gooseberry_n grape_n or_o barberry_n orangado_fw-it date_n caper_n pistache_n raisin_n and_o some_o mince_a fresh_a eel_n or_o bake_v it_o in_o a_o dish_n or_o patty_a pan_n in_o cold_a butter_n paste_v to_o bake_v a_o carp_n with_o oyster_n scale_v a_o carp_n scrape_v off_o the_o slime_n and_o bone_n it_o then_o cut_v it_o into_o large_a dice-work_n as_o also_o the_o milt_z be_v parboil_v then_o have_v some_o great_a oyster_n parboil_v mingle_v they_o with_o the_o bit_n of_o carp_n and_o season_v they_o together_o with_o beat_a pepper_n salt_n nutmeg_n clove_n mace_n grape_n gooseberry_n or_o barberry_n blanch_a chestnut_n and_o pistache_n season_n they_o light_o then_o put_v in_o the_o bottom_n of_o the_o pie_n a_o good_a big_a onion_n or_o two_o whole_a fill_v the_o pie_n and_o lay_v upon_o it_o some_o large_a mace_n and_o butter_n close_o it_o up_o and_o bake_v it_o be_v bake_a liquor_n it_o with_o white_a wine_n and_o sweet_a butter_n or_o beat_a butter_n only_o to_o make_v mince_a pie_n of_o carp_n and_o eel_n take_v a_o carp_n be_v cleanse_v bone_n it_o and_o also_o a_o good_a fat_a fresh_a water_n 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the_o carp_n season_n all_o the_o foresay_a material_n and_o mingle_v all_o together_o then_o put_v some_o butter_n in_o the_o bottom_n of_o the_o pie_n lay_v on_o the_o meat_n and_o butter_n on_o the_o top_n close_v it_o up_o and_o bake_v it_o be_v bake_a liquor_n it_o with_o gravy_n and_o the_o juice_n of_o orange_n butter_n and_o grate_a nutmeg_n sometime_o liquor_n it_o with_o verjuice_n and_o yolk_n of_o egg_n strain_v sugar_n and_o butter_n or_o with_o current_a white_a wine_n and_o butter_n boil_v together_o some_o sweet_a herb_n chap_v small_a and_o saffron_n to_o bake_v a_o carp_n according_a to_o these_o form_n to_o be_v eat_v hot_a take_v a_o carp_n scale_v it_o and_o scrape_v off_o the_o slime_n bone_n it_o and_o cut_v it_o into_o dice-work_n the_o milt_z be_v parboil_v cut_v it_o into_o the_o same_o form_n then_o have_v some_o great_a oyster_n parboil_v and_o cut_v in_o the_o same_o form_n also_o put_v to_o it_o some_o grape_n gooseberry_n or_o barberry_n the_o bottom_n of_o artichoke_n boil_v the_o yolk_n of_o hard_a egg_n in_o quarter_n boil_a sparagus_n cut_v a_o inch_n long_o and_o some_o pistache_n season_n all_o the_o foresay_a thing_n together_o with_o pepper_n nutmeg_n and_o salt_n fill_v the_o pie_n close_v they_o up_o and_o bake_v they_o be_v bake_v liquor_n they_o with_o butter_n white_a wine_n and_o some_o blood_n of_o the_o carp_n boil_v they_o together_o or_o beat_a butter_n with_o juice_n of_o orange_n to_o bake_v a_o carp_n with_o eel_n to_o be_v eat_v cold_a take_v four_o large_a carp_n scale_v they_o and_o wipe_v off_o the_o slime_n clean_o bone_n they_o and_o cut_v each_o side_n into_o two_o piece_n of_o every_o carp_n then_o have_v four_o large_a fresh_a water_n eel_n fat_a one_o bone_a flay_v and_o cut_v in_o as_o many_o piece_n as_o the_o carp_n season_n they_o with_o nutmeg_n pepper_n and_o salt_n then_o have_v a_o pie_n ready_a either_o round_a or_o square_n put_v butter_n in_o the_o bottom_n of_o it_o then_o lay_v a_o lay_n of_o eel_n and_o a_o lay_v of_o carp_n upon_o that_o and_o thus_o do_v till_o you_o have_v end_v then_o lay_v on_o some_o large_a mace_n and_o whole_a clove_n on_o the_o top_n some_o slice_a nutmeg_n slice_a ginger_n and_o butter_n close_o it_o up_o and_o bake_v it_o be_v bake_v and_o cold_a fill_v it_o up_o with_o clarify_a butter_n otherways_o take_v eight_o carp_n scale_n and_o bone_n they_o scrape_v and_o wash_v off_o the_o slime_n wipe_v they_o dry_a and_o mince_v they_o very_o fine_a then_o have_v four_o good_a fresh_a water_n eel_n flay_v and_o bone_n they_o and_o cut_v they_o into_o lard_n as_o big_a as_o your_o finger_n then_o have_v pepper_n clove_n mace_n and_o ginger_n several_o beat_v and_o mingle_v with_o some_o salt_n season_n the_o fish_n and_o also_o the_o eel_n cut_v into_o lard_n then_o make_v a_o pie_n according_a to_o this_o form_n lay_v some_o butter_n in_o the_o bottom_n of_o the_o pie_n than_o a_o lay_v of_o carp_n upon_o the_o butter_n so_o fill_v it_o close_o it_o up_o and_o bake_v it_o section_n 14._o or_o the_o second_o section_n of_o fish_n show_v the_o most_o excellent_a way_n of_o dress_n of_o pike_n to_o boil_v a_o pike_n wash_v he_o very_o clean_o then_o truss_v he_o either_o round_a whole_a with_o his_o tail_n in_o his_o mouth_n and_o his_o back_n scotch_v or_o splat_v and_o trust_v round_o like_o a_o hart_n with_o his_o tail_n in_o his_o mouth_n or_o in_o three_o piece_n and_o divide_v the_o middle_a piece_n into_o two_o piece_n then_o boil_v it_o in_o water_n salt_n and_o vinegar_n put_v it_o not_o in_o till_o the_o liquor_n boil_v and_o let_v it_o boil_v very_o fast_o at_o first_o to_o make_v it_o