mince_v lay_v your_o leg_n of_o mutton_n with_o the_o fair_a side_n upward_o upon_o sippet_n in_o your_o garnish_v dish_n have_v all_o these_o thing_n in_o readiness_n to_o put_v into_o your_o aforesaid_a broth_n when_o it_o come_v boil_v off_o the_o fire_n then_o pour_v it_o on_o your_o leg_n of_o mutton_n hot_a to_o boil_v partridge_n take_v three_o partridge_n put_v they_o in_o a_o pipkin_n with_o as_o much_o water_n as_o will_v cover_v they_o also_o take_v three_o or_o four_o blade_n of_o mace_n one_o nutmeg_n quarter_v five_o or_o six_o whole_a clove_n a_o piece_n of_o sweet_a butter_n two_o or_o three_o manchet_n toast_n toast_a brown_a soak_v they_o in_o a_o little_a sack_n or_o muscadine_n strain_v it_o through_o a_o canvas_n strainer_n with_o some_o of_o the_o broth_n and_o put_v they_o into_o the_o pipkin_n with_o your_o partridge_n boil_v they_o very_o soft_o often_o turn_v they_o until_o your_o broth_n be_v half_o consume_v then_o put_v in_o a_o little_a sweet_a butter_n 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fillet_n knuckle_n of_o veal_n legg_n or_o loyn_n of_o lamb._n cut_a any_o of_o these_o meat_n in_o so_o big_a piece_n as_o that_o two_o or_o three_o of_o they_o may_v serve_v in_o a_o dish_n and_o put_v they_o into_o a_o pot_n with_o so_o much_o water_n as_o will_v cover_v they_o if_o you_o have_v one_o neck_n of_o mutton_n or_o veal_n you_o may_v take_v ten_o sprig_n of_o winter-savory_n and_o as_o much_o of_o time_n add_v to_o they_o twelve_o great_a onion_n if_o they_o be_v small_a take_v the_o more_o grate_n to_o they_o half_o a_o penny_n loaf_n with_o half_a a_o ounce_n of_o clove_n and_o mace_n and_o one_o handful_n of_o spinnage_n a_o little_a salt_n and_o parslee_n if_o in_o the_o spring_n or_o summer_n otherwise_o caper_n and_o sampire_n let_v it_o boil_v moderate_o until_o it_o be_v half_o consume_v when_o you_o take_v it_o off_o add_v a_o little_a vinegar_n and_o draw_v butter_n but_o you_o must_v note_v not_o to_o let_v your_o spinnage_n and_o parslee_n to_o have_v above_o a_o quarter_n of_o a_o hour_n boil_v you_o may_v dish_n it_o in_o as_o many_o dish_n as_o you_o please_v and_o serve_v it_o hot_a to_o the_o table_n to_o boil_v a_o chine_n of_o veal_n whole_a or_o in_o piece_n boil_v it_o in_o strong_a broth_n with_o a_o faggot_n or_o two_o of_o sweet_a herb_n a_o piece_n of_o bacon_n and_o when_o it_o be_v above_o half_a boil_a put_v in_o caper_n a_o little_a large_a mace_n whole_a pepper_n some_o salt_n and_o oyster_n liquor_n your_o chine_n be_v well_o boil_a have_v some_o stew_a oyster_n by_o themselves_o with_o some_o mace_n &_o whole_a onion_n vinegar_n butter_n and_o pepper_n etc._n etc._n then_o have_v cucumber_n boil_a by_o themselves_o in_o water_n and_o salt_n or_o pickle_a cucumber_n boil_a in_o water_n put_v thereto_o beat_v butter_n and_o cabbage_n lettuce_n be_v parboyl_v then_o dish_n your_o chine_n on_o sippet_n broth_n they_o and_o put_v on_o your_o stew_a oyster_n cucumber_n lettuce_n and_o parboyl_v grape_n or_o slice_a lemon_n and_o run_v it_o over_o with_o beat_a butter_n to_o bake_v a_o pig_n to_o be_v eat_v cold_a call_v a_o maremaid_n pie_n take_v a_o pig_n flay_v it_o and_o quarter_n it_o bone_n it_o take_v also_o a_o good_a eel_n flay_v split_v bone_a and_o season_v with_o pepper_n salt_n and_o nutmeg_n then_o lay_v a_o quarter_n of_o your_o pig_n in_o a_o round_a pie_n and_o part_n of_o the_o eel_n on_o that_o quarter_n then_o lay_v on_o another_o quarter_n on_o the_o other_o and_o then_o more_o eel_n and_o thus_o keep_v the_o order_n until_o your_o pie_n be_v full_a then_o lay_v a_o few_o whole_a clove_n slice_n of_o bacon_n and_o butter_n and_o close_o it_o up_o bake_v it_o in_o a_o good_a fine_a paste_n be_v bake_v and_o cold_a fill_v it_o up_o with_o good_a sweet_a butter_n another_o way_n scald_v it_o and_o bone_n it_o be_v first_o cleanse_v dry_v the_o side_n in_o a_o clean_a cloth_n and_o season_v they_o with_o beat_a nutmeg_n pepper_n salt_n and_o chop_v sage_n then_o have_v two_o neat_n tongue_n dry_v well_o boil_a and_o cold_a slice_v they_o out_o all_o the_o length_n as_o thick_a as_o half_o a_o crown_n and_o lay_v a_o quarter_n of_o your_o pig_n in_o a_o square_a or_o round_a pie_n and_o slice_n of_o the_o tongue_n on_o it_o then_o another_o quarter_n of_o pigg_n and_o more_o tongue_n thus_o do_v for_o four_o time_n double_a and_o lay_v over_o all_o slice_n of_o bacon_n a_o few_o clove_n butter_n and_o a_o bay-leaf_n or_o two_o then_o bake_v it_o and_o be_v bake_v fill_v it_o up_o with_o good_a sweet_a butter_n make_v your_o paste_n white_a of_o butter_n and_o flower_n to_o bake_v steak_n the_o french_a way_n season_n your_o steak_n with_o pepper_n
a_o quantity_n of_o beef-suet_n and_o sweet-herb_n season_v with_o clove_n mace_n nutmeg_n and_o cinnamon_n beat_v add_v to_o it_o a_o little_a sugar_n rose-water_n and_o one_o handful_n of_o barberry_n a_o little_a salt_n make_v it_o into_o a_o body_n with_o the_o yolk_n of_o egg_n and_o you_o may_v put_v in_o the_o white_n of_o half_a of_o they_o in_o this_o force_a meat_n it_o be_v necessary_a you_o put_v in_o dry_a citron_n and_o orangado_fw-it mince_a very_o small_a you_o may_v green_a what_o part_n of_o it_o you_o please_v as_o you_o do_v the_o other_o this_o serve_v for_o your_o sweet_a boil_a meat_n or_o bake_a meat_n of_o flesh_n or_o to_o force_v any_o thing_n that_o you_o will_v dress_v sweet_a to_o please_v some_o palate_n if_o desire_v book_n vi._n contain_v strong_a broth_n and_o pottage_n with_o other_o preparation_n of_o cookery_n to_o make_v strong_a broth_n for_o your_o use_n in_o dress_v of_o meat_n take_v a_o leg_n of_o veal_n or_o other_o knuckle_n of_o mutton_n and_o veal_n be_v well_o soak_v in_o divers_a water_n and_o the_o blood_n dry_v clean_o out_o put_v it_o a_o boil_a in_o fair_a running-water_n keep_v it_o scum_v during_o the_o boil_a when_o it_o be_v almost_o boil_a you_o may_v add_v a_o faggot_n of_o sweet_a herb_n large_a mace_n and_o a_o little_a salt_n your_o meat_n may_v be_v use_v for_o service_n but_o preserve_v your_o broth_n in_o a_o pipkin_n a_o excellent_a cordial_n broth._n take_v a_o cock_n or_o two_o cut_v off_o their_o wing_n and_o leg_n cleanse_v all_o the_o blood_n out_o of_o the_o inside_n parboil_n they_o very_o well_o that_o when_o they_o be_v boil_a there_o may_v arise_v no_o more_o scum_n then_o wash_v they_o again_o in_o fair_a water_n put_v they_o in_o a_o pitcher_n with_o a_o pint_n of_o rhenish_a wine_n and_o as_o much_o of_o your_o aforesaid_a strong_a broth_n as_o will_v cover_v they_o add_v thereto_o a_o few_o clove_n large_a mace_n slice_a ginger_n and_o nutmeg_n a_o little_a whole_a white_a pepper_n if_o desire_v with_o a_o small_a quantity_n of_o chainie_n and_o a_o onnce_n or_o two_o of_o hartshorn_n put_v in_o a_o little_a salt_n and_o stop_v up_o your_o pitcher_n close_o that_o no_o steam_n may_v come_v forth_o then_o have_v a_o pot_n over_o the_o fire_n let_v your_o pitcher_n boil_v therein_o about_o six_o hour_n then_o pour_v out_o your_o broth_n through_o a_o strainer_n into_o a_o basin_n and_o scruise_v in_o the_o juice_n of_o two_o or_o three_o lemon_n this_o may_v be_v heat_v as_o you_o have_v occasion_n it_o be_v not_o only_o cordial_a but_o good_a against_o a_o consumption_n also_o to_o make_v a_o pottage_n of_o broth_n to_o serve_v up_o with_o a_o bisk_n or_o grand_a boil_a meat_n when_o you_o boil_v up_o your_o fowl_n or_o other_o meat_n for_o that_o purpose_n you_o may_v use_v the_o strong_a broth_n before_o cite_v and_o boil_v as_o much_o meat_n therein_o as_o you_o have_v when_o it_o be_v at_o the_o full_a strength_n take_v a_o quart_n thereof_o add_v a_o pint_n of_o gravy_n draw_v with_o wine_n half_o a_o dozen_o of_o anchovy_n two_o or_o three_o whole_a onion_n a_o quarter_n of_o a_o pint_n of_o oyster_n liquor_n one_o handful_n of_o raspine_n of_o your_o french_a bread_n the_o juice_n of_o two_o or_o three_o lemon_n the_o yolk_n of_o a_o couple_n of_o egg_n beat_v into_o it_o when_o you_o be_v ready_a to_o use_v it_o with_o a_o slice_a nutmeg_n so_o draw_v it_o up_o all_o together_o this_o be_v a_o pottage_n or_o broth_n fit_v for_o savoury_a boil_a meat_n if_o you_o please_v you_o may_v use_v some_o herb_n in_o the_o say_a broth_n for_o some_o of_o your_o boil_a meat_n as_o spinnage_n sorrel_n endiff_n lettuce_n purslin_n or_o the_o like_a however_o forget_v not_o some_o faggot_n of_o sweet_a herb_n in_o the_o boil_a of_o it_o up_o this_o be_v a_o rich_a broth_n with_o a_o very_a high_a hogo_n another_o way_n take_v a_o quart_n of_o strong_a broth_n put_v to_o it_o four_o whole_a onion_n a_o faggot_n or_o two_o of_o sweet_a herb_n some_o large_a mace_n a_o handful_n of_o goosberry_n with_o lettuce_n and_o endiff_n hack_v the_o yolk_n of_o two_o egg_n beat_v in_o half_a a_o pint_n of_o white-wine_n two_o lemon_n cut_v die_n way_n when_o your_o broth_n be_v boil_a with_o your_o herb_n put_v in_o your_o egg_n and_o wine_n add_v to_o it_o a_o slice_a nutmeg_n so_o draw_v it_o up_o till_o it_o boil_v then_o cast_v in_o a_o ladleful_a of_o draw_a butter_n if_o it_o shall_v be_v too_o thick_a you_o may_v add_v any_o quantity_n of_o broth_n you_o please_v to_o it_o this_o be_v a_o savoury_a sharp_a broth_n and_o may_v be_v serve_v up_o with_o veal_n or_o mutton_n or_o what_o fowl_n you_o please_v but_o let_v not_o your_o goosberry_n be_v boil_a too_o much_o for_o fear_v they_o turn_v to_o mash_n to_o make_v a_o broth_n or_o pottage_n call_v skinck_n take_v a_o leg_n or_o leg_n of_o beef_n according_a to_o the_o quantity_n of_o broth_n you_o will_v have_v cut_v off_o the_o meat_n in_o piece_n big_a than_o a_o egg_n break_v the_o bone_n in_o piece_n let_v they_o lie_v a_o soak_v in_o water_n wash_v and_o cleanse_v it_o clean_o from_o the_o blood_n put_v it_o in_o your_o pot_n and_o a_o little_a more_o than_o cover_v it_o with_o water_n set_v it_o over_o the_o fire_n watch_v the_o boil_a and_o scum_v thereof_o then_o put_v a_o quantity_n of_o pepper_n tie_v up_o in_o a_o rag_n or_o cloth_n and_o when_o it_o be_v above_o half_a boil_a add_v four_o whole_a onion_n a_o little_a clove_n and_o mace_n whole_a a_o race_n or_o two_o of_o ginger_n slice_v take_v forth_o a_o ladleful_a thereof_o and_o steep_v a_o rag_n full_a of_o saffron_n in_o it_o bruise_v it_o with_o the_o handle_n of_o your_o knife_n until_o you_o have_v colour_v it_o or_o the_o virtue_n of_o the_o saffron_n go_v then_o put_v in_o the_o ladleful_a of_o broth_n again_o and_o let_v it_o boil_v until_o your_o meat_n be_v exceed_o tender_a or_o to_o the_o consume_n of_o half_a your_o broth_n season_n it_o with_o salt_n to_o your_o pallate_n and_o dish_n it_o up_o on_o sippet_n of_o french_a bread_n with_o some_o of_o the_o meat_n in_o the_o middle_n of_o the_o dish_n this_o be_v the_o skinck_n but_o you_o may_v alter_v it_o sometime_o by_o put_v a_o handful_n or_o two_o of_o chop_a clove-cabbage_n otherwise_o by_o bruise_a spinnage_n and_o endiff_n cut_v your_o herb_n in_o this_o case_n must_v not_o be_v shred_v small_a you_o may_v add_v slice_v manchet_n to_o it_o which_o way_n you_o please_v if_o you_o put_v in_o any_o of_o these_o they_o must_v boil_v out_o their_o time_n which_o be_v about_o half_a a_o hour_n otherwise_o they_o will_v lose_v their_o colour_n to_o make_v white_a broth._n take_v a_o pint_n or_o a_o quart_n of_o white-wine_n put_v it_o on_o the_o fire_n in_o a_o pipkin_n with_o three_o or_o four_o quarter_a pippin_n be_v pare_v eight_o date_n cut_v in_o half_n a_o faggot_n of_o sweet_a herb_n large_a mace_n whole_a cinnamon_n a_o quarter_a nutmeg_n let_v they_o all_o boil_v together_o if_o you_o want_v liquor_n add_v a_o pint_n of_o strong_a broth_n take_v the_o marrow_n of_o three_o marrowbone_n put_v it_o also_o in_o when_o your_o aforesaid_a broth_n boil_v but_o if_o you_o please_v wrap_v it_o up_o in_o the_o yolk_n of_o egg_n and_o a_o little_a grate_a bread_n lest_o it_o melt_v away_o then_o take_v the_o yolk_n of_o four_o egg_n well_o beat_v with_o wine_n or_o strong_a broth_n your_o broth_n and_o ingredient_n be_v boil_a stir_v it_o therein_o so_o season_n it_o to_o your_o pallate_n with_o white_a sugar_n and_o take_v it_o off_o the_o fire_n some_o add_v a_o pint_n of_o cream_n to_o the_o egg_n but_o there_o be_v great_a danger_n therein_o that_o it_o turn_v when_o the_o wine_n and_o cream_n come_v together_o let_v both_o of_o they_o be_v boil_a first_o and_o almost_o cold_a before_o you_o compound_v they_o together_o than_o you_o may_v set_v they_o on_o and_o heat_n it_o again_o by_o a_o continual_a stir_v of_o they_o together_o this_o broth_n you_o may_v serve_v up_o with_o boil_a capon_n or_o chicken_n garnish_n the_o marrow_n and_o date_n upon_o the_o breast_n you_o may_v if_o you_o please_v use_v spanish_a potato_n boil_a and_o slice_a or_o skirret_n in_o this_o broth_n but_o for_o dish_v and_o send_v away_o your_o meat_n you_o may_v see_v further_o in_o the_o book_n of_o boil_a meat_n to_o make_v stewed-broth_n take_v your_o shin_n of_o beef_n or_o mutton_n otherwise_o what_o meat_n be_v allow_v be_v wash_v and_o set_v on_o scum_v it_o clean_o then_o slice_v your_o brown_a bread_n and_o soak_v it_o in_o the_o say_a broth_n when_o it_o be_v so_o soak_v rub_v it_o through_o a_o
cut_v it_o in_o quarter_n and_o when_o your_o liquor_n boil_v give_v it_o a_o dozen_o walm_n and_o pickle_n it_o in_o claret-wine_n vinegar_n you_o may_v put_v into_o it_o your_o beet-root_n boil_a and_o your_o turnip_n half-boyled_n it_o will_v all_o serve_v both_o for_o garnish_v and_o salad_n for_o your_o turnip_n thereby_o shall_v be_v dye_v into_o a_o crimson_a colour_n a_o handsome_a garnish_n to_o the_o eye_n to_o pickle_n burdock-root_n your_o burdock-root_n be_v scrape_v and_o half-boyled_n pickle_v they_o with_o half_a white-wine_n half_a vinegar_n with_o a_o little_a pepper_n and_o salt_n and_o when_o you_o will_v make_v use_n of_o they_o slice_v they_o thin_a to_o pickle_n lemmon_n and_o orange_n pill_n they_o be_v boil_a with_o vinegar_n and_o sugar_n put_v they_o up_o into_o the_o same_o pickle_n you_o must_v observe_v to_o cut_v they_o in_o small_a long_a thong_n the_o length_n of_o half_a the_o pill_n of_o your_o lemon_n be_v pare_v it_o be_v a_o handsome_a savoury_a 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stop_v and_o let_v it_o lie_v until_o it_o look_v black_a shift_v it_o again_o once_o or_o twice_o until_o it_o change_v to_o a_o bright_a or_o green_a colour_n afterward_o take_v it_o out_o and_o boil_v it_o as_o your_o occasion_n call_v for_o and_o pickle_n it_o in_o vinegar_n it_o will_v keep_v a_o month_n or_o two_o to_o pickle_n bogberry_n boil_v up_o some_o vinegar_n and_o sugar_n together_o and_o pour_v it_o in_o be_v hot_a into_o your_o pot_n or_o vessel_n where_o your_o bogberry_n be_v and_o they_o will_v serve_v to_o garnish_v your_o dish_n all_o the_o winter_n you_o may_v do_v the_o like_a to_o pickle_n hogg-haw_n only_a boil_v they_o up_o if_o they_o be_v not_o ripe_a to_o pickle_n grape_n let_v not_o your_o grape_n be_v full_o ripe_a their_o pickle_n be_v white-wine_n and_o a_o little_a sugar_n to_o pickle_n red_a and_o white_a curran_n take_v vinegar_n and_o white-wine_n with_o so_o much_o sugar_n as_o will_v make_v it_o pretty_a sweet_a then_o take_v your_o red_a or_o 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little_a stale_a beer_n bruise_a pepper_n large_a mace_n a_o few_o fennel-seed_n and_o salt_n you_o may_v slice_v out_o this_o with_o your_o pickle_a salad_n to_o pickle_n shampinnion_n you_o must_v give_v they_o two_o or_o three_o walm_n and_o pikle_v they_o in_o white-wine_n vinegar_n bruise_a pepper_n salt_n with_o a_o little_a large_a mace_n to_o pickle_n sleep-at-noon_n let_v your_o water_n boil_v with_o a_o little_a salt_n throw_v it_o in_o and_o let_v it_o have_v three_o or_o four_o walm_n put_v it_o forth_o into_o a_o cullender_n when_o it_o be_v cold_a pickle_v it_o in_o white-wine_n &_o vinegar_n with_o a_o little_a pepper_n and_o large_a mace_n to_o pickle_n the_o stalk_n of_o march-mallow_n in_o the_o latter_a end_n of_o march_n and_o in_o april_n your_o stalk_n will_v be_v as_o big_a as_o a_o child_n finger_n you_o may_v gather_v of_o they_o the_o cuantity_n of_o a_o bushel_n more_o or_o less_o break_v they_o in_o length_n about_o five_o or_o six_o inch_n and_o peel_v off_o the_o outward_a peel_n and_o when_o your_o pan_n boil_v with_o water_n and_o a_o handful_n of_o salt_n put_v they_o in_o and_o let_v they_o have_v five_o or_o six_o walm_n then_o take_v they_o up_o with_o your_o scummer_v and_o lay_v they_o a_o drain_n until_o they_o be_v cold_a and_o make_v your_o pickle_n with_o stale_a beer_n some_o vinegar_n gross_a pepper_n and_o a_o handful_n of_o salt_n when_o they_o be_v peel_v as_o aforesaid_a you_o may_v take_v a_o handful_n of_o they_o and_o even_o they_o at_o the_o end_n and_o cut_v they_o as_o round_o as_o you_o can_v about_o the_o bigness_n of_o a_o pease_n thus_o do_v until_o you_o have_v cut_v a_o good_a dish_n of_o they_o then_o lay_v on_o a_o skillet_n of_o water_n and_o let_v it_o boil_v with_o some_o beat_a pepper_n tie_v in_o a_o rag_n put_v they_o in_o and_o let_v they_o boil_v quick_a as_o you_o do_v pease_n when_o they_o be_v enough_o put_v they_o into_o a_o cullender_n let_v the_o water_n drain_v from_o they_o put_v they_o in_o a_o dish_n with_o sweet_a butter_n and_o toss_v they_o up_o together_o dish_n they_o after_o the_o manner_n of_o pease_n with_o pepper_n and_o salt_n on_o the_o dish_n brim_n and_o they_o differ_v very_o little_a in_o their_o taste_n from_o pease_n therefore_o some_o call_v they_o march_n pease_n to_o pickle_n alexander-bud_n take_v alexander-bud_n before_o they_o begin_v to_o run_v to_o seed_n take_v off_o their_o loose_a leaf_n and_o top_n so_o that_o the_o bud_n may_v be_v firm_a cut_v part_n of_o the_o root_n to_o it_o let_v they_o be_v half-boyled_n in_o water_n and_o salt_n then_o put_v they_o from_o the_o liquor_n and_o when_o they_o be_v cold_a pickle_v they_o with_o vinegar_n salt_n and_o a_o little_a stale_a beer_n when_o you_o dish_n they_o up_o you_o must_v slit_v they_o in_o the_o middle_n to_o pickle_n mallagatoon_n you_o must_v take_v they_o before_o they_o be_v ripe_a so_o that_o with_o a_o knife_n you_o may_v split_v they_o through_o the_o stone_n then_o take_v half_a so_o much_o sugar_n as_o they_o weigh_v and_o put_v it_o in_o as_o much_o water_n as_o will_v boil_v they_o up_o and_o when_o your_o sugar_n and_o water_n boil_v well_o scum_v it_o and_o put_v in_o your_o mallagatoon_n with_o their_o skin-side_n downward_o and_o let_v they_o simber_n but_o not_o boil_v up_o after_o this_o manner_n you_o may_v do_v peach_n and_o apricock_n be_v not_o full_o ripe_a or_o apple_n in_o half_n pickle_v they_o in_o the_o say_a pickle_n as_o you_o boil_v they_o this_o will_v serve_v for_o the_o garnish_n of_o salad_n in_o these_o variety_n of_o pickle_n you_o have_v matter_n sufficient_a to_o make_v grand-sallet_n for_o the_o winter_n as_o also_o for_o the_o summer_n be_v many_o time_n desire_v for_o
the_o tail_n it_o be_v dry_a and_o wash_v wash_v it_o over_o with_o the_o yolk_n of_o egg_n strew_v on_o a_o good_a handful_n of_o sweet_a herb_n with_o a_o little_a fennel_n season_n it_o with_o a_o pretty_a store_n of_o salt_n and_o a_o good_a quantity_n of_o your_o aforesaid_a spice_n add_v a_o little_a pepper_n thereto_o bound_v it_o up_o in_o collar_n with_o your_o broad_a tape_n let_v your_o water_n vinegar_n and_o salt_n boil_v together_o then_o put_v in_o your_o say_a choler_n with_o a_o faggot_n of_o sweet_a herb_n with_o slice_a ginger_n and_o nutmeg_n it_o will_v ask_v a_o hour_n and_o half_n boil_v if_o it_o be_v a_o great_a choler_n so_o put_v it_o into_o your_o sowce-pan_n with_o your_o liquor_n until_o you_o go_v to_o dish_v of_o your_o cold-meat_n to_o souse_n lump_n some_o flea_n your_o lump_n before_o they_o boil_v they_o but_o that_o be_v not_o proper_a for_o any_o sowced_a fish_n to_o be_v serve_v in_o cold_a you_o must_v only_o scald_v and_o scrape_v he_o with_o your_o knife_n then_o boil_v he_o up_o as_o the_o aforesaid_a fish_n and_o serve_v he_o to_o the_o table_n you_o may_v serve_v he_o with_o jelly_n as_o you_o be_v show_v before_o after_o the_o same_o manner_n of_o boil_a fish_n or_o pickle_v you_o may_v do_v mâ—llets_n dace_n gurnet_n pike_n carp_n perch_n tench_n roche_n and_o many_o other_o sort_n of_o fish_n in_o the_o nature_n of_o this_o book_n iu._n cold_a bake_v meat_n of_o flesh_n a_o before_o you_o go_v about_o your_o bake_v meat_n i_o shall_v give_v some_o direction_n how_o to_o make_v your_o paste_n because_o some_o that_o may_v have_v occasion_n may_v be_v ignorant_a therein_o to_o make_v paste_n of_o rye-flower_n it_o be_v only_o do_v with_o boil_a water_n make_v very_o stiff_a and_o mould_v so_o together_o that_o it_o may_v not_o crack_v your_o paste_n for_o your_o lesser_a cold_a baked-meat_n as_o for_o foul_a and_o the_o like_a be_v to_o be_v make_v with_o fine_a flower_n to_o every_o peck_n a_o pound_n and_o half_a of_o butter_n and_o about_o the_o quantity_n of_o eight_o egg_n cast_v away_o the_o white_n of_o four_o put_v your_o butter_n into_o your_o liquor_n and_o when_o it_o be_v melt_v pour_v it_o into_o a_o hole_n make_v in_o your_o flower_n but_o not_o to_o your_o egg_n and_o put_v to_o it_o as_o much_o liquor_n as_o will_v work_v it_o up_o so_o mingle_v it_o together_o with_o your_o egg_n lie_v round_o about_o your_o flower_n for_o if_o you_o shall_v put_v your_o scald_a liquor_n to_o your_o egg_n at_o first_o you_o will_v candle_n they_o and_o take_v away_o their_o use_n and_o operation_n in_o make_v your_o paste_n any_o whit_n the_o better_a to_o stand_v you_o be_v not_o to_o strive_v to_o make_v this_o paste_n altogether_o so_o stiff_o as_o the_o other_o yet_o it_o must_v be_v somewhat_o stiff_a than_o your_o paste_n for_o hot_a baked-meat_n because_o you_o raise_v these_o high_a than_o they_o and_o the_o matter_n that_o you_o bake_v in_o these_o will_v ask_v much_o more_o bake_v then_o your_o hot_a baked-meat_n this_o must_v be_v well_o mould_v that_o it_o may_v work_v as_o clear_a as_o wax_v and_o to_o that_o end_n let_v not_o your_o liquor_n be_v too_o vehement_a hot_a the_o more_o butter_n you_o put_v in_o the_o more_o cold_a let_v your_o liquor_n be_v you_o may_v well_o upon_o that_o account_n put_v in_o two_o pound_n of_o butter_n to_o bake_n venison_n in_o crust_n or_o in_o pot_n your_o venison_n be_v bone_a and_o parboyl_v you_o must_v lard_v it_o very_o thick_a with_o your_o best_a lard_v bacon_n cut_v in_o square_a piece_n about_o the_o bigness_n of_o the_o top_n of_o your_o finger_n and_o as_o long_o then_o season_n it_o with_o pepper_n and_o salt_n only_o put_v salt_n in_o your_o pepper_n till_o it_o look_v grayish_a if_o it_o be_v a_o haunch_n you_o must_v cut_v it_o with_o your_o knife_n till_o you_o make_v it_o fit_a for_o your_o coffin_n if_o it_o be_v a_o side_n you_o must_v take_v out_o the_o sinew_n and_o the_o skin_n that_o be_v thereon_o and_o cut_v off_o the_o neck_n part_n to_o put_v under_o your_o best_a venison_n but_o your_o side_n be_v more_o fit_v to_o be_v bake_v to_o eat_v hot_a and_o your_o haunch_n cold_a now_o your_o coffin_n be_v make_v round_o or_o four_o square_a with_o your_o rye_n paste_n about_o a_o foot_n high_a your_o best_a fashion_n be_v round_o lay_v in_o sheet_n of_o lard_n in_o the_o bottom_n of_o your_o coffin_n and_o strew_v in_o season_v and_o then_o place_n in_o your_o venison_n if_o you_o please_v you_o may_v sheet_n it_o with_o lard_n also_o on_o the_o top_n then_o put_v on_o two_o pound_n of_o butter_n very_o smooth_a so_o your_o lid_n be_v ready_a indifferent_a thick_a wet_v it_o and_o lay_v it_o on_o and_o close_v your_o pie_n so_o make_v a_o funnel_n upon_o your_o lid_n with_o your_o garnish_n so_o beat_v two_o or_o three_o egg_n with_o a_o spoonful_n of_o water_n and_o a_o little_a flower_n indore_n your_o bake_a meat_n with_o the_o same_o with_o your_o wit_v brush_v make_v of_o feather_n this_o bake_a meat_n will_v ask_v six_o hour_n bake_v take_v heed_n your_o oven_n be_v not_o too_o hot_a at_o the_o top_n to_o scorch_v the_o brim_n when_o it_o come_v forth_o of_o the_o oven_n if_o you_o will_v keep_v it_o any_o thing_n long_o you_o must_v pour_v out_o all_o the_o liquor_n for_o the_o gravy_n will_v present_o putrify_v it_o otherwise_o you_o must_v do_v as_o you_o be_v teach_v before_o then_o take_v off_o your_o butter_n clear_a from_o your_o gravy_n and_o put_v it_o to_o your_o clarify_a butter_n and_o fill_v up_o your_o pie_n when_o it_o be_v cold_a be_v thus_o do_v it_o shall_v keep_v half_a a_o year_n but_o be_v do_v as_o aforesaid_a it_o shall_v keep_v a_o twelvemonth_n keep_v your_o funnel_n stop_v with_o a_o piece_n of_o butter_n to_o bake_v a_o fillet_n of_o veal_n to_o be_v eat_v cold_a take_v a_o great_a leg_n of_o veal_n and_o cut_v off_o a_o large_a fillet_n then_o cut_v it_o into_o three_o piece_n like_o fillet_n and_o parboil_v they_o when_o they_o be_v cold_a season_n they_o with_o a_o little_a pepper_n beat_v small_a and_o salt_n nutmeg_n clove_n and_o mace_n your_o coffin_n be_v ready_a put_v in_o the_o first_o fillet_n and_o strew_v on_o time_n and_o have_v slice_n of_o bacon_n season_v with_o sage_n and_o pepper_n lay_v it_o on_o the_o top_n of_o the_o say_a veal_n then_o lay_v on_o the_o second_o fillet_n and_o do_v the_o like_a with_o another_o lay_n of_o bacon_n then_o lay_v on_o the_o three_o fillet_n and_o do_v the_o like_a so_o strew_v on_o a_o little_a mince_a time_n and_o a_o little_a season_n with_o some_o large_a mace_n put_v on_o the_o butter_n and_o close_o up_o the_o pye_n you_o must_v observe_v to_o beat_v all_o your_o fillet_n of_o veal_n with_o a_o rolling-pin_n or_o with_o a_o back_n of_o a_o clever_n put_v on_o your_o funnel_n garnish_n and_o indore_n your_o baked-meat_n with_o yolk_n of_o egg_n let_v this_o bake_v meat_n be_v make_v with_o hot_a butter_n paste_n and_o fine_a flower_n when_o it_o 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quarter_a nutmeg_n for_o the_o space_n of_o half_a a_o hour_n but_o you_o must_v keep_v it_o stir_v the_o whole_a time_n for_o fear_v of_o burn_a when_o you_o take_v it_o off_o put_v into_o it_o the_o yolk_n of_o four_o egg_n beat_v in_o a_o little_a cream_n and_o rose-water_n with_o half_a a_o pound_n of_o white_a sugar_n stir_v all_o together_o and_o dish_n it_o up_o a_o pottle_n of_o milk_n be_v enough_o for_o all_o the_o aforesaid_a compound_n the_o aforesaid_a compound_n be_v boil_a in_o a_o quart_n of_o milk_n you_o may_v pour_v it_o into_o two_o bason_n you_o may_v colour_v one_o of_o they_o green_a with_o the_o juice_n of_o spinnage_n and_o slice_v it_o into_o your_o dish_n when_o it_o be_v cold_a stick_v your_o green_n with_o slice_a almond_n and_o your_o white_a with_o green_a cittern_n to_o make_v goosberry_n cream_n first_o preserve_v your_o goosberry_n as_o you_o be_v teach_v in_o the_o book_n of_o preserve_v then_o have_v a_o clear_a cream_n boil_a up_o and_o season_v 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a_o piece_n of_o rib_n bacon_n then_o take_v a_o handful_n of_o brook-lime_n as_o many_o water-â—…essâ—s_a nettle_n top_n elder_a bud_v violet_n and_o primrose-leaves_a with_o young_a alexander_n leave_v mince_v all_o these_o very_a small_a put_v they_o to_o your_o 〈◊〉_d with_o a_o little_a large_a mace_n so_o season_n it_o with_o salt_n and_o put_v â—n_v better_a when_o you_o take_v it_o off_o and_o so_o serve_v it_o to_o the_o â—able_a on_o faâ—…iâ—g_v dâ—yes_n or_o eat_v it_o in_o the_o morning_n fast_v it_o be_v good_a to_o cleanse_v the_o blood_n to_o make_v water-gruel_n take_v a_o pottle_n of_o water_n a_o handful_n of_o great_a oatmeal_n pick_v and_o beat_v in_o a_o mortar_n put_v it_o a_o boil_a when_o it_o be_v half_a enough_o put_v to_o it_o two_o handful_n of_o curran_n wash_v a_o faggot_n or_o two_o of_o sweet_a herb_n four_o or_o five_o blade_n of_o large_a mace_n a_o little_a slice_a nutmeg_n let_v a_o grain_n of_o musk_n be_v infuse_v a_o little_a while_n in_o it_o season_n it_o with_o sugar_n and_o rose-water_n when_o it_o be_v enough_o and_o put_v to_o it_o a_o little_a draw_v butter_n to_o make_v punnado_n take_v about_o one_o quart_n of_o running-water_n put_v it_o on_o the_o fire_n in_o a_o skillet_n then_o cut_v a_o light_n roul_n of_o bread_n in_o slice_n about_o the_o bigness_n of_o a_o groat_n and_o as_o thin_a as_o wafer_n die_v it_o in_o a_o dish_n on_o a_o few_o coal_n than_o put_v it_o into_o your_o water_n with_o two_o handful_n of_o curran_n pick_v and_o wash_v a_o little_a large_a mace_n season_n it_o with_o sugar_n and_o rose-water_n when_o it_o be_v enough_o and_o infuse_v or_o rub_v the_o bottom_n of_o your_o dish_n with_o musk_n you_o must_v add_v salt_n to_o this_o and_o the_o abovementioned_a to_o make_v barley-grewell_n take_v half_o a_o pound_n of_o barley_n and_o give_v it_o one_o or_o two_o walm_n in_o two_o or_o three_o water_n than_o put_v it_o in_o a_o stone_n morter_n and_o beat_v it_o so_o set_v it_o a_o boil_a in_o 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or_o made-dish_n of_o apple_n put_v on_o a_o skillet_n of_o water_n with_o some_o currant_n a_o boil_a then_o pare_v about_o a_o dozen_o of_o pippin_n and_o cut_v they_o from_o the_o core_n into_o the_o say_a water_n when_o they_o be_v boil_a tender_a pour_v they_o into_o a_o cullender_n when_o the_o water_n be_v drain_v from_o they_o put_v they_o into_o a_o dish_n and_o season_v they_o but_o if_o you_o have_v time_n stay_v until_o they_o be_v cold_a lest_o it_o melt_v your_o sugar_n beside_o it_o will_v spoil_v your_o paste_n with_o sugar_n rose-water_n cinnamon_n and_o carraway_n seed_n then_o role_n out_o two_o sheet_n of_o paste_n put_v one_o in_o your_o dish_n bottom_n and_o all_o over_o the_o brim_n then_o lay_v in_o your_o apple_n in_o the_o bottom_n round_o and_o high_a wet_v it_o round_o and_o cover_v it_o with_o your_o other_o sheet_n close_o it_o and_o carve_v it_o about_o the_o brim_n of_o your_o dish_n as_o you_o please_v prick_v and_o bake_v it_o scrape_v on_o sugar_n and_o send_v it_o up_o for_o a_o second_o course_n to_o make_v a_o florendine_n or_o a_o made-dish_n of_o spinnage_n take_v almost_o a_o peck_n of_o spinnage_n when_o your_o kettle_n boil_v very_o fast_o throw_v it_o in_o and_o let_v it_o have_v half_a a_o dozen_o walm_n then_o put_v it_o out_o into_o a_o cullender_n and_o let_v it_o drain_v and_o scruise_v out_o all_o the_o water_n mince_v it_o very_o small_a with_o a_o pill_n or_o two_o of_o orangado_fw-it add_v to_o it_o half_o a_o pound_n of_o boil_a currant_n season_n it_o with_o cinnamon_n ginger_n beat_a nutmeg_n and_o salt_n then_o put_v it_o in_o your_o
strainer_n with_o your_o hand_n put_v in_o as_o much_o as_o you_o judge_v will_v make_v your_o broth_n thick_a in_o the_o boil_a when_o it_o be_v half_o boil_a add_v thereto_o your_o raisin_n currant_n and_o prune_n according_a to_o the_o quantity_n of_o your_o broth_n with_o beat_a clove_n mace_n cinnamon_n and_o ginger_n take_v a_o good_a quantity_n of_o your_o prune_n up_o when_o they_o be_v boil_a mash_n they_o together_o and_o strain_v they_o as_o you_o do_v the_o bread_n with_o claret_n so_o let_v it_o continue_v till_o its_o boil_a than_o season_n it_o further_o with_o sugar_n and_o rose-water_n and_o serve_v it_o up_o with_o some_o of_o the_o best_a of_o your_o meat_n another_o a_o consumption_n broth._n take_v the_o broth_n that_o certain_a piece_n of_o marrowbone_n have_v be_v boil_a in_o which_o you_o may_v have_v for_o nothing_o at_o any_o feast_n boil_v therein_o a_o great_a quantity_n of_o great_a turnip_n when_o they_o be_v boil_a press_v out_o all_o the_o liquor_n out_o of_o they_o and_o put_v it_o again_o into_o the_o pot_n then_o take_v two_o red_a old_a cock_n scald_v beat_v to_o piece_n with_o the_o back_n of_o a_o cleaver_n then_o put_v they_o into_o the_o say_a broth_n with_o a_o pair_n of_o calves-feet_n let_v they_o boil_v together_o be_v well_o scum_v when_o they_o be_v half-boyled_n put_v in_o some_o raisin_n of_o the_o sun_n stone_v slice_a liquorish_a a_o few_o anniseed_n with_o a_o handful_n of_o pine-apple_n and_o pistatious_a beat_v in_o a_o mortar_n then_o put_v in_o clove_n mace_n and_o nutmeg_n add_v to_o it_o a_o pint_n of_o red_a wine_n when_o this_o meat_n be_v boil_a all_o to_o piece_n strain_v it_o forth_o into_o your_o basin_n or_o pipkin_n then_o put_v to_o it_o white_a sugar-candy_n and_o you_o may_v clarify_v it_o too_o with_o the_o white_n of_o egg_n when_o you_o boil_v it_o again_o if_o your_o mind_n be_v to_o have_v it_o clear_a and_o so_o run_v it_o through_o your_o jelly-bag_n you_o may_v take_v this_o morning_n evening_n or_o noon_n the_o do_v be_v a_o quarter_n of_o a_o pint_n to_o make_v red_a pottage_n take_v a_o haunch_n of_o venison_n cut_v he_o in_o five_o or_o six_o piece_n and_o place_v they_o in_o the_o botom_n of_o a_o pot_n or_o pan_n then_o do_v more_o than_o cover_v it_o with_o fair_a water_n after_o it_o boil_v and_o be_v scum_v add_v to_o it_o a_o good_a quantity_n of_o whole_a pepper_n and_o when_o it_o be_v half_a enough_o put_v in_o four_o whole_a onion_n clove_n and_o large_a mace_n of_o each_o a_o little_a slice_a ginger_n and_o nutmeg_n three_o or_o four_o faggot_n of_o sweet_a herb_n with_o good_a store_n of_o time_n in_o the_o faggot_n let_v it_o boil_v together_o until_o the_o venison_n he_o very_o tender_a and_o a_o good_a part_n of_o the_o broth_n consume_v so_o do_v pour_v out_o the_o broth_n from_o the_o meat_n into_o another_o pipkin_n keep_v your_o venison_n hot_a in_o the_o same_o pot_n either_o by_o be_v cover_v or_o add_v other_o hot_a broth_n then_o take_v a_o couple_n of_o great_a red_a beet-root_n be_v above_o half_a boil_a before_o cut_v they_o in_o square_a piece_n three_o time_n so_o big_a as_o dice_n and_o put_v they_o into_o your_o broth_n take_v from_o the_o venison_n then_o set_v it_o over_o the_o fire_n again_o and_o let_v it_o remain_v there_o until_o the_o root_n be_v boil_a tender_a but_o not_o mash_v to_o piece_n only_o add_v more_o in_o the_o boil_a four_o anchovy_n mince_v than_o dish_n up_o your_o venison_n on_o sippet_n of_o light_a bread_n in_o order_n as_o it_o be_v in_o the_o haunch_n then_o pour_v in_o your_o broth_n so_o much_o as_o will_v almost_o fill_v the_o dish_n then_o take_v your_o root_n by_o themselves_o and_o toss_v they_o in_o a_o little_a draw_v butter_n and_o lay_v they_o all_o over_o the_o venison_n you_o may_v make_v use_n of_o boil_a colly_n flower_n to_o garnish_v it_o out_o further_o if_o you_o please_v let_v your_o red_a broth_n be_v see_v round_o about_o the_o dish_n side_n if_o the_o beet_n be_v good_a it_o will_v be_v red_a enough_o if_o not_o you_o ought_v to_o colour_v it_o with_o sanders_n this_o be_v savoury_a red_a pottage_n and_o to_o be_v esteem_v above_o the_o venison_n i_o have_v explain_v this_o here_o for_o the_o broth_n sake_n rather_o then_o for_o the_o boyled-meat_n in_o that_o book_n i_o shall_v also_o speak_v of_o more_o variety_n of_o broth_n another_o broth._n take_v a_o pottle_n of_o strong_a broth_n infuse_v twelve_o slice_a onion_n therein_o this_o broth_n may_v you_o use_v to_o make_v any_o of_o your_o sauce_n for_o wild-fowl_a and_o to_o draw_v gravy_n out_o of_o your_o meat_n you_o may_v add_v to_o it_o a_o piece_n of_o lemmon-pill_n and_o a_o faggot_n of_o sweet_a herb_n how_o to_o draw_v gravy_n when_o your_o meat_n be_v above_o half_o roast_v put_v underneath_o thereof_o a_o dish_n with_o a_o good_a quantity_n of_o the_o onion_n broth_n before_o cite_v than_o you_o may_v stab_v and_o cut_v your_o meat_n when_o you_o think_v the_o gravy_n will_v run_v best_a so_o lade_v on_o your_o broth_n on_o the_o meat_n to_o draw_v down_o the_o gravy_n and_o likewise_o white-wine_n or_o claret_n if_o you_o have_v it_o when_o your_o gravy_n meat_n be_v roast_v enough_o cut_v it_o off_o and_o press_v it_o that_o you_o may_v lose_v none_o of_o the_o gravy_n thereof_o so_o preserve_v this_o gravy_n in_o your_o pipkin_n add_v half_o a_o dozen_o of_o anchovy_n with_o a_o little_a nutmeg_n to_o each_o quart_n or_o three_o pint_n of_o gravy_n you_o may_v also_o put_v some_o oyster-liquor_n therein_o this_o will_v be_v call_v for_o in_o your_o feast_n to_o use_v for_o sauce_n for_o much_o of_o your_o meat_n especial_o your_o range_v how_o to_o draw_v butter_n take_v a_o quarter_n of_o a_o pint_n of_o strong_a broth_n and_o put_v it_o into_o a_o pan_n or_o pipkin_n break_v in_o two_o pound_n of_o butter_n set_v it_o upon_o a_o heap_n of_o coal_n keep_v of_o it_o draw_v or_o stir_v with_o a_o ladle_n then_o break_v in_o two_o pound_n more_o or_o as_o many_o as_o you_o have_v occasion_n for_o so_o you_o add_v liquor_n proportionable_a to_o it_o still_o keep_v it_o draw_v up_o to_o the_o end_n till_o it_o be_v dissolve_v when_o it_o look_v white_a thick_a and_o smooth_a it_o be_v in_o a_o good_a condition_n and_o you_o need_v not_o fear_v the_o oil_v of_o it_o but_o if_o it_o look_v yellow_a and_o curdle_a you_o will_v hardly_o recover_v it_o but_o it_o will_v oil_n how_o to_o recover_v it_o take_v a_o ladleful_a of_o strong_a broth_n put_v it_o on_o the_o fire_n in_o another_o pipkin_n then_o put_v to_o it_o half_o a_o pound_n of_o butter_n in_o piece_n and_o when_o it_o be_v draw_v white_a you_o must_v pour_v in_o your_o oily_a butter_n and_o as_o you_o pour_v it_o be_v sure_a to_o keep_v it_o always_o stir_v together_o see_v that_o the_o oily_a butter_n overcome_v not_o the_o draw_a butter_n by_o put_v it_o in_o too_o fast_o but_o in_o case_n you_o have_v no_o butter_n in_o the_o house_n yet_o there_o be_v a_o way_n to_o fetch_v the_o oily_a butter_n again_o let_v it_o settle_v in_o a_o cold_a thing_n for_o a_o pretty_a while_n then_o pour_v forth_o the_o most_o oily_a of_o it_o leave_v the_o dregs_n and_o whey_n behind_o add_v a_o little_a strong_a broth_n to_o the_o say_a dregs_n and_o put_v it_o on_o a_o hot_a heap_n of_o coal_n and_o ladle_n it_o up_o until_o it_o become_v like_a to_o draw_v butter_n in_o a_o body_n then_o take_v it_o off_o the_o fire_n still_o keep_v it_o draw_v and_o stir_v in_o the_o mean_a time_n pour_v in_o the_o oily_a butter_n very_o soft_o so_o set_v it_o on_o the_o fire_n and_o draw_v it_o and_o when_o it_o become_v strong_a take_v it_o off_o and_o pour_v in_o your_o oil_n again_o so_o that_o the_o lesser_a may_v comprehend_v the_o great_a and_o draw_v it_o all_o into_o a_o body_n again_o how_o to_o make_v barley_n broth._n take_v a_o knuckle_n of_o veal_n and_o a_o neck_n of_o mutton_n cut_v your_o mutton_n in_o piece_n put_v they_o in_o a_o pot_n with_o asmuch_o water_n as_o will_v contain_v to_o boil_v they_o then_o take_v a_o quarter_n of_o a_o pound_n of_o french_a barley_n have_v have_v two_o or_o three_o walm_n before_o in_o two_o or_o three_o several_a water_n so_o put_v it_o out_o of_o your_o cullender_n and_o put_v it_o into_o your_o meat_n scum_v your_o broth_n well_o when_o it_o boil_v put_v in_o two_o or_o three_o great_a onion_n two_o or_o three_o faggot_n of_o sweet_a herb_n and_o parslee_n almost_o one_o pound_n of_o raisin_n of_o the_o sun_n some_o whole_a clove_n large_a mace_n two_o raze_n of_o ginger_n a_o piece_n of_o lemmon-pill_n season_n it_o with_o
salt_n and_o let_v it_o boil_v sober_o until_o it_o be_v enough_o so_o serve_v up_o your_o meat_n with_o raisin_n and_o barley_n on_o the_o top_n of_o it_o and_o garnish_v your_o dish_n with_o raisin_n but_o if_o you_o please_v to_o have_v it_o with_o herb_n you_o may_v add_v endiff_n and_o spinnage_n hack_v with_o a_o knife_n and_o put_v it_o in_o a_o quarter_n of_o a_o hour_n before_o it_o be_v enough_o or_o in_o the_o summer_n you_o may_v use_v lettuce_n purslin_n or_o any_o other_o good_a herb_n book_n vii_o which_o teach_v to_o make_v all_o manner_n of_o hot_a boil_a meat_n of_o flesh_n how_o to_o make_v a_o bisk._n there_o be_v a_o grand_a boil_a meat_n call_v a_o bisk_n and_o it_o be_v much_o mend_v by_o the_o english_a of_o what_o be_v practise_v by_o the_o french_a according_a to_o their_o original_a because_o a_o english_a man_n never_o think_v a_o thing_n well_o nor_o rich_a enough_o but_o usual_o do_v augment_v according_a to_o reason_n and_o disallow_v of_o unnatural_a 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spring-water_n some_o clove_n salt_n and_o mace_n boil_v it_o down_o to_o a_o jelly_n strain_v it_o and_o keep_v it_o warm_a for_o to_o scald_v the_o bisk_n then_o take_v four_o carp_n four_o tenche_n four_o perch_n two_o pike_n two_o eel_n flay_v and_o draw_v the_o carp_n be_v scald_v draw_v and_o cut_v in_o quarter_n the_o tenche_n scald_v and_o leave_v whole_a also_o the_o perch_n and_o the_o pike_n all_o fine_o scald_v cleanse_v and_o cut_v in_o twelve_o piece_n three_o of_o each_o side_n than_o put_v they_o into_o a_o large_a stew-pan_n with_o three_o quart_n of_o claret-wine_n a_o ounce_n of_o large_a mace_n a_o quarter_n of_o a_o ounce_n of_o clove_n half_o a_o ounce_n of_o pepper_n a_o quarter_n of_o a_o ounce_n of_o ginger_n pare_v and_o slice_v sweet_a herb_n chap_v small_a as_o strip_v time_n savoury_a sweet_a marjoram_n parslee_n rosemary_n three_o or_o four_o bay-leaves_a salt_n chestnut_n pistache_n five_o or_o six_o great_a onion_n and_o stew_n all_o together_o on_o a_o 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