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standard_n to_o serve_v in_o then_o take_v half_a a_o lemon_n and_o a_o fair_a branch_n of_o rosemary_n to_o souse_n a_o pig_n cvt_v off_o the_o head_n of_o a_o fair_a large_a pig_n and_o roll_v he_o up_o in_o small_a collar_n like_o brawn_n boil_v it_o in_o a_o kettle_n of_o fair_a water_n twice_o so_o much_o as_o will_v cover_v he_o put_v in_o a_o handful_n of_o sweet_a herb_n and_o a_o handful_n of_o white_a salt_n seven_o or_o eight_o blade_n of_o whole_a mace_n two_o or_o three_o nutmeg_n cut_v in_o quarter_n three_o or_o four_o raze_n of_o ginger_n slice_v half_o a_o pint_n of_o white-wine_n vinegar_n or_o more_o let_v these_o boil_v until_o your_o pig_n be_v very_o tender_a as_o you_o may_v easy_o know_v by_o your_o own_o discretion_n then_o take_v your_o pig_n up_o with_o a_o scummer_v and_o lay_v it_o upon_o a_o plate_n until_o it_o be_v cold_a then_o boil_v your_o broth_n again_o until_o it_o come_v to_o a_o jelly_n strain_v it_o through_o a_o jelly_n bag_n into_o a_o dish_n 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it_o into_o a_o piece_n of_o a_o foot_n long_o strew_v a_o little_a flower_n on_o the_o table_n that_o it_o hang_v not_o to_o then_o take_v it_o by_o the_o end_n and_o beat_v it_o well_o about_o the_o board_n until_o it_o stretch_v long_o and_o then_o double_v it_o and_o take_v both_o end_n in_o your_o hand_n beat_v it_o again_o and_o do_v so_o five_o or_o six_o time_n then_o work_v it_o up_o and_o roll_v it_o abroad_o and_o then_o take_v the_o other_o pound_n of_o butter_n and_o cut_v it_o in_o thin_a slice_n &_o spread_v it_o all_o over_o the_o