serve_v it_o with_o french_a comfit_n strew_v on_o it_o 72._o to_o make_v mince_a pie_n of_o a_o eel_n take_v a_o fresh_a eel_n flay_v it_o and_o cut_v of_o the_o fish_n from_o the_o bone_n mince_v it_o small_a then_o pare_v 2_o or_o 3_o warden_n or_o pear_n mince_v of_o they_o as_o much_o as_o of_o the_o eel_n temper_v they_o together_o and_o season_v they_o with_o ginger_n pepper_n cloves_n mace_n salt_n a_o little_a sander_n some_o currant_n raisin_n pruans_n date_n verjuice_n butter_n and_o rose-water_n 73._o to_o bake_v rabbit_n to_o be_v eat_v cold._n when_o your_o rabit_n be_v parboyl_v take_v out_o all_o the_o bone_n you_o can_v well_o take_v out_o and_o lard_v they_o than_o season_n they_o with_o pepper_n salt_n cloves_n mace_n and_o nutmeg_n with_o a_o good_a quantity_n of_o savoury_a and_o force_a meat_n â—hen_o put_v they_o if_o to_o your_o prepare_a coffin_n put_v in_o butter_n and_o close_v your_o pie_n bake_v it_o and_o when_o it_o be_v cold_a fill_n it_o with_o clarified_a butter_n 74._o to_o take_v a_o jowl_n of_o ling_n in_o a_o pye_n let_v your_o ling_n be_v almost_o boil_a and_o then_o season_n it_o with_o pepper_n only_o the_o skin_n be_v first_o take_v off_o strew_v the_o bottom_n of_o your_o prepare_a coffin_n with_o a_o onion_n or_o 2_o mince_v small_a close_o your_o pie_n and_o bake_v it_o then_o take_v the_o yolk_n and_o whites_n of_o about_o a_o dozen_o egg_n not_o boil_a altogether_o hard_o mince_v they_o small_a with_o your_o knife_n and_o put_v they_o into_o draw_v butter_n toss_v they_o together_o then_o draw_v your_o pie_n and_o pour_v in_o this_o lear_z of_o egg_n all_o over_o and_o shake_v it_o together_o so_o put_v on_o your_o lid_n and_o dish_n your_o pye_n 75._o to_o bake_v a_o turkey_n boyl_n and_o lard_n your_o turkey_n when_o it_o be_v parpoyl_v season_n it_o with_o pepper_n salt_n and_o a_o little_a clove_n and_o mace_n than_o put_v he_o into_o your_o prepare_a coffin_n lay_v on_o butter_n and_o close_v it_o put_v the_o head_n on_o the_o top_n with_o your_o garnish_n then_o bake_v it_o and_o fill_v it_o with_o clarified_a butter_n when_o it_o be_v cold_a 76._o to_o roast_v calf_n foot_n first_o boil_v they_o tender_a and_o blanch_v they_o and_o be_v cold_a lard_v they_o thick_a with_o small_a lard_n then_o spit_v they_o on_o a_o spit_n and_o roast_v they_o serve_v they_o with_o sauce_n make_v of_o vinegar_n cinnamon_n sugar_n and_o butter_n 77._o to_o bake_v a_o goose_n break_v the_o bone_n of_o your_o goose_n and_o parboil_v he_o then_o season_n he_o with_o pepper_n and_o salt_n and_o a_o little_a clove_n and_o mace_n if_o you_o please_v you_o may_v bake_v a_o ribit_fw-la or_o 2_o with_o it_o because_o your_o stubble_n goose_n be_v very_o fat_a and_o your_o rabit_n dry_a you_o need_v not_o lard_n either_o bake_v thin_a good_a hot_a butter-paste_n 78._o to_o make_v apple-pye_n to_o fry_n take_v about_o 12_o pippin_n pare_v they_o cut_v they_o and_o almost_o cover_v they_o with_o water_n and_o almost_o a_o pound_n of_o sugar_n let_v they_o boil_v on_o a_o gentle_a fire_n close_o cover_v with_o a_o stick_n of_o cinnamon_n mince_a orange-peel_n a_o little_a dill-seed_n beat_v and_o rose-water_n when_o this_o be_v cold_a and_o stiff_a make_v they_o into_o little_a pasty_n with_o rich_a paste_n and_o so_o fry_v they_o 79._o to_o make_v a_o rare_a dutch_a pudding_n take_v a_o pound_n and_o a_o half_a of_o fresh_a beef_n all_o lean_a with_o a_o pound_n and_o a_o quarter_n of_o beef-suet_n both_o slice_v very_o small_a take_v then_o a_o stale_a half-peâ—ny-loaf_n and_o grate_v it_o a_o handful_n of_o sage_n a_o little_a winter-savoury_a and_o a_o little_a thyme_n shred_v all_o these_o very_a small_a take_v 4_o egg_n half_o a_o pint_n of_o cream_n a_o few_o clove_n nutmeg_n mace_n and_o pepper_n fine_o beat_v mingle_v they_o altogether_o very_o well_o with_o little_a salt_n roul_n it_o all_o up_o together_o in_o a_o green_a colwort-leaf_n and_o then_o tie_v it_o up_o hard_o in_o a_o linen-cloth_n garnish_v your_o dish_n with_o grate_v bread_n and_o serve_v it_o up_o with_o mustard_n in_o saucer_n 80._o to_o make_v sausage_n take_v pork_n more_o lean_a than_o fat_a mince_v it_o exceed_v small_a together_o then_o take_v part_n of_o the_o fleak_n of_o pork_n which_o be_v the_o suet_n in_o piece_n about_o the_o bigness_n of_o the_o top_n of_o your_o finger_n season_n each_o apart_o with_o sage_a mince_a good_a store_n of_o pepper_n and_o salt_n with_o some_o clove_n and_o mace_n mix_v in_o the_o season_n each_o of_o they_o then_o take_v small_a sheep-gut_n and_o cleanse_v they_o some_o use_n capon'sgut_n and_o fill_v they_o with_o your_o funnel_n always_o put_v some_o of_o the_o fleak_n between_o the_o mince_a if_o you_o have_v it_o ready_a you_o may_v sprinkle_v a_o little_a sack_n on_o the_o top_n of_o the_o sausage-meat_n and_o it_o will_v make_v it_o fill_v the_o better_a 81._o to_o stew_v beef_n in_o gobbet_n the_o french_a fashion_n take_v a_o flank_n of_o beef_n or_o any_o part_n but_o the_o leg_n cut_v it_o into_o slice_n or_o gobbet_n as_o big_a as_o pullet_n egg_n with_o some_o gobbet_n of_o fat_a and_o boil_v it_o in_o a_o pot_n or_o pipkin_n with_o some_o fair_a spring-water_n scum_v it_o clean_o and_o after_o it_o have_v boil_a a_o hour_n put_v to_o it_o carrot_n parsnip_n turnip_n great_a onion_n some_o salt_n cloves_n mace_n and_o whole_a pepper_n cover_v it_o close_o and_o stew_v it_o till_o it_o be_v very_o tender_a and_o half_o a_o hour_n before_o its_o ready_a put_v into_o it_o some_o thyme_n parsley_n winter-savoury_a sweet_a marjoram_n sorrel_n and_o spinage_n be_v a_o little_a bruise_a with_o the_o back_n of_o a_o ladle_n with_o some_o claret-wine_n then_o dish_n it_o on_o fine_a sippet_n and_o serve_v it_o to_o the_o table_n hot_a garnish_n it_o with_o grape_n barberries_n or_o gooseberry_n or_o else_o use_v spice_n the_o bottom_n of_o boil_a artichoke_n put_v into_o beat_a butter_n and_o grate_a nutmeg_n garnish_v with_o barberries_n 82._o to_o boil_v a_o capon_n or_o chicken_n with_o sugar-pease_n when_o the_o cod_n be_v but_o young_a string_n they_o and_o pick_v off_o the_o husk_n then_o take_v 2_o or_o 3_o handful_n and_o put_v they_o into_o a_o pipkin_n with_o half_a a_o pound_n of_o sweet_a butter_n a_o quarter_n of_o a_o pint_n of_o fair_a water_n gross_a pepper_n salt_n mace_n and_o some_o salad-oil_n stew_n they_o till_o they_o be_v very_o tender_a and_o strain_n to_o they_o 3_o or_o 4_o yolk_n of_o egg_n with_o 6_o spoonful_n of_o sack_n 83._o to_o boil_v perch_n let_v your_o liquor_n boil_v and_o your_o pan_n be_v season_v with_o a_o little_a white-wine_n gravy_n and_o vinegar_n with_o a_o grate_a nutmeg_n and_o almost_o boil_v it_o over_o a_o chafe_a dish_n then_o pour_v sweet_a butter_n over_o it_o garnish_n it_o with_o barberries_n and_o slice_v lemon_n 84._o to_o boil_v eel_n cut_a the_o eel_n and_o stew_n they_o when_o they_o be_v half_o do_v beat_v a_o little_a ale_n with_o vinegar_n and_o put_v to_o the_o liquor_n with_o some_o parsley_n and_o sweet_a herb_n dish_n they_o and_o serve_v they_o up_o in_o their_o broth_n with_o a_o little_a salt_n 85._o a_o turkish_a dish_n of_o meat_n take_v a_o inter-larded_n piece_n of_o beef_n cut_v it_o into_o thin_a slice_n and_o put_v it_o into_o a_o pot_n with_o a_o close_a cover_n or_o stewing-pan_n then_o put_v into_o it_o a_o good_a quantity_n of_o clean_a pick_v rice_n skin_n it_o well_o put_v into_o it_o a_o quantity_n of_o whole_a pepper_n 2_o or_o 3_o whole_a onion_n and_o set_v it_o boil_v very_o well_o take_v out_o the_o onion_n and_o dish_n it_o on_o sippet_n the_o thick_a it_o be_v the_o better_a 86._o to_o boil_v a_o chine_n of_o beef_n powder_v take_v either_o a_o chine_n rump_n surloin_v brisket_n rib_n flank_n buttock_n or_o fillet_n of_o beef_n and_o give_v they_o in_o summer_n a_o week_n powder_a in_o winter_n a_o fortnight_n you_o may_v stuff_v they_o or_o let_v they_o be_v plain_a if_o you_o stuff_v they_o do_v it_o with_o all_o manner_n of_o sweet_a herb_n with_o fat_a beef_n mince_v and_o some_o nutmeg_n serve_v they_o on_o brew_v be_v with_o root_n or_o cabbage_n boil_a in_o milk_n with_o beat_a button_n 87._o to_o make_v a_o hash_n of_o a_o capon_n or_o pullet_n take_v a_o capon_n or_o partridge_n or_o hen_n and_o roâ—st_v they_o and_o be_v cold_a mince_v the_o brain_n and_o wing_n very_o fine_a and_o tear_v the_o leg_n and_o rump_n whole_a to_o be_v carbonade_v then_o put_v some_o strong_a motton-broath_n or_o good_a gravy_n grate_a nutmeg_n a_o great_a onion_n and_o salt_n than_o stew_n they_o in_o a_o large_a earthen_a pipkin_n or_o sâ—nce_n panâ—_n stew_v the_o rump_n and_o leg_n in_o the_o
208._o to_o make_v lozenge_n of_o rose_n boil_v sugar_n to_o a_o height_n till_o it_o be_v sugar_n again_o then_o beat_v your_o rose_n fine_a and_o moisten_v they_o with_o the_o juice_n of_o lemon_n and_o put_v they_o into_o it_o let_v it_o not_o boil_v till_o your_o rose_n be_v in_o but_o pour_v it_o into_o a_o pye-plate_n and_o cut_v it_o into_o what_o sorm_n you_o please_v 209._o to_o make_v conserve_v of_o bugloss-flower_n pick_v they_o as_o you_o do_v burrage-flower_n weigh_v they_o and_o to_o every_o ounce_n add_v 2_o ounce_n of_o loaf-sugar_n and_o 1_o of_o sugar-candy_n beat_v they_o together_o till_o they_o become_v very_o fine_a than_o set_v it_o on_o the_o fire_n to_o dissolve_v the_o sugar_n and_o when_o it_o be_v so_o do_v and_o the_o conserve_v hot_a put_v it_o into_o your_o glass_n or_o galley-pot_n for_o your_o use_n 210._o to_o pickle_n lemon_n and_o orange-peel_n boyl_n they_o with_o vinegar_n and_o sugar_n and_o put_v they_o up_o into_o the_o same_o pickle_n you_o must_v observe_v to_o cut_a thâ—â—_n into_o small_a thong_n the_o length_n of_o half_a your_o lemon_n be_v pare_v it_o be_v a_o handsome_a winter_n salad_n boil_v they_o first_o in_o water_n before_o you_o boil_v they_o in_o sugar_n 211._o to_o make_v goose-berry_n paste_n take_v goose-berry_n and_o cut_v they_o one_o by_o one_o and_o wring_v away_o the_o juice_n till_o you_o have_v get_v enough_o for_o your_o turn_n boil_v your_o juice_n alone_o to_o make_v it_o somewhat_o thick_a then_o take_v as_o much_o fine_a sugar_n as_o your_o juice_n will_v sharpen_v dry_v it_o and_o then_o beat_v it_o again_o then_o take_v as_o much_o gum-dragoon_a steep_v in_o rose-water_n as_o will_v serve_v then_o beat_v it_o into_o a_o paste_n in_o a_o marble-morter_n then_o take_v it_o up_o and_o print_v it_o in_o your_o mould_v and_o dry_v it_o in_o your_o stove_n when_o it_o be_v dry_a box_n it_o up_o for_o your_o use_n all_o the_o year_n 212._o to_o wake_v sucket_n of_o letuce-stalk_n take_v letuce-stalk_n and_o peel_n away_o the_o outside_n then_o parboil_v they_o in_o sair_a water_n and_o so_o boyl_n it_o to_o a_o syrup_n and_o when_o your_o syrup_n be_v almost_o cold_a put_v in_o your_o root_n and_o let_v they_o stand_v all_o night_n to_o take_v sugar_n then_o boil_v your_o syrup_n again_o because_o it_o will_v be_v weak_a and_o then_o take_v out_o your_o root_n 213._o to_o make_v musk_n sugar_n bruise_v 4_o or_o 5_o grain_n of_o musk_n put_v it_o in_o a_o piece_n of_o cambric_n or_o lawn_n lay_v it_o at_o the_o bottom_n of_o a_o galley-pot_n and_o strew_v sugar_n thereon_o stop_v your_o pot_n close_o and_o all_o your_o sugar_n in_o a_o few_o day_n will_v both_o smell_v and_o taste_n of_o musk_n and_o when_o you_o have_v spend_v the_o sugar_n lay_v more_o sugar_n thereon_o which_o will_v also_o have_v the_o same_o scent_n 214._o do_v preserve_v rose_n or_o gilly-flowers-whole_a dip_v a_o rose_n that_o be_v neither_o in_o the_o bud_n nor_o overblown_a in_o a_o syrup_n consist_v of_o sugar_n double_v refine_v and_o rose-water_n boil_a to_o its_o full_a height_n then_o open_a the_o leave_n one_o by_o one_o with_o a_o fine_a smooth_a bodkin_n either_o of_o bone_n or_o wood_n then_o lay_v they_o on_o paper_n in_o the_o heat_n or_o else_o dry_a with_o a_o gentle_a heat_n in_o a_o close_a room_n heat_n the_o room_n before_o you_o set_v they_o in_o or_o in_o a_o oven_n than_o put_v they_o up_o in_o glass_n and_o keep_v they_o in_o dry_a cup-board_n near_o the_o fire_n 215._o to_o make_v syrup_n of_o mint_n take_v the_o juice_n of_o sweet_a quince_n and_o between_o sweet_a and_o sour_a the_o juice_n of_o pomegranate_n sweet_a and_o between_o sweet_a and_o sour_a of_o each_o a_o pint_n and_o half_n dry_a mint_n half_a a_o pound_n red_a rose_n 2_o ounce_n let_v they_o lie_v in_o sleep_n one_o day_n then_o boil_v it_o half_o away_o and_o with_o 4_o pound_n of_o sugar_n boil_v it_o into_o syrup_n according_a to_o art_n 216._o to_o make_v honey_n of_o mulberry_n take_v the_o juice_n of_o mulberry_n and_o blackberry_n before_o they_o be_v ripe_a gather_v before_o the_o sun_n be_v up_o of_o each_o a_o pound_n and_o half_n honey_n 2_o pound_n boil_v they_o to_o their_o due_a thickness_n 217._o to_o make_v syrup_n of_o purslain_a take_v of_o the_o seed_n of_o purslain_a gross_o bruise_v half_o a_o pound_n of_o the_o juice_n of_o endive_n boil_v and_o clarify_v 2_o pint_n sugar_n 2_o pound_n vinegar_n 9_o ounce_n infuse_v the_o seed_n in_o the_o juice_n of_o endive_n 24_o hour_n afterward_o boil_v it_o half_o away_o with_o a_o gentle_a fire_n then_o strain_v it_o boil_v it_o with_o the_o sugar_n to_o the_o consistence_n of_o a_o syrup_n add_v the_o vinegar_n towards_o the_o latter_a end_n of_o the_o decoction_n 218._o to_o make_v honey_n of_o raisin_n take_v of_o raisin_n of_o the_o sun_n cleanse_v from_o the_o stone_n 2_o pound_n steep_v they_o in_o 6_o pint_n of_o warm_a water_n the_o next_o day_n boil_v it_o half_o away_o and_o press_v it_o strong_o then_o put_v 2_o pint_n of_o honey_n to_o the_o liquor_n that_o be_v press_v out_o and_o boil_v it_o to_o a_o thickness_n it_o be_v good_a for_o a_o consumption_n and_o to_o loosen_v the_o body_n 219._o to_o make_v a_o syrup_n of_o comfry_n take_v the_o root_n and_o top_n of_o comfrey_n the_o great_a and_o the_o less_o of_o each_o 3_o handful_n red_a rose_n bettony_n plantain_n burnet_n knotgrass_n scabious_a colts-feet_n of_o each_o 2_o handful_n press_v the_o juice_n out_o of_o they_o all_o be_v green_a and_o bruise_a boil_v it_o scum_v it_o and_o strain_v it_o add_v to_o its_o weight_n of_o sugar_n and_o make_v it_o into_o a_o syrup_n according_a to_o art_n 220._o to_o pickle_v quince_n boyl_n your_o quince_n in_o water_n till_o they_o be_v soft_a but_o not_o too_o violent_o for_o fear_v of_o break_v they_o when_o they_o be_v soft_a take_v they_o out_o and_o boil_v some_o quince_n pare_v quarter_v and_o core_v and_o the_o pare_n of_o the_o quince_n with_o they_o in_o the_o same_o liquor_n to_o make_v it_o strong_a and_o when_o they_o be_v boil_a that_o the_o liquor_n be_v of_o a_o sufficient_a strength_n take_v out_o the_o quarter_a quince_n and_o paring_n and_o put_v the_o liquor_n into_o a_o pot_n big_a enough_o to_o receive_v all_o the_o quince_n both_o whole_a and_o quarter_v and_o put_v they_o into_o it_o when_o the_o liquor_n be_v through_o cold_a and_o keep_v they_o for_o use_v close_o cover_v 221._o to_o make_v plague_n water_n take_v a_o pound_n of_o rue_n of_o rosemary_n sage_a sorrel_n celandine_n mugwort_n of_o the_o top_n of_o red_a bramble_n pimpernel_n wild_a dragon_n agrimony_n balm_n angelica_n of_o each_o a_o pound_n put_v these_o compound_n in_o a_o pot_n fill_v it_o with_o white-wine_n above_o the_o herb_n so_o let_v it_o stand_v 4_o day_n then_o distil_v it_o for_o your_o use_n in_o a_o alimbeck_n 222._o to_o make_v clear_a cake_n of_o quince_n prepare_v your_o quince_n and_o barberries_n as_o before_o and_o then_o take_v the_o clear_a syrup_n and_o let_v it_o stand_v on_o the_o coal_n 2_o or_o 3_o hour_n then_o take_v the_o weight_n of_o it_o in_o sugar_n and_o put_v near_o half_a the_o sugar_n to_o the_o juice_n and_o so_o let_v they_o boil_v a_o little_a on_o the_o fire_n and_o then_o candy_n the_o rest_n of_o the_o sugar_n very_o hard_o and_o so_o put_v they_o together_o stir_v it_o till_o it_o be_v almost_o cold_a and_o so_o put_v it_o into_o glass_n 223._o to_o make_v all_o sort_n of_o comfit_n and_o to_o cover_v seed_n or_o fruit_n with_o sugar_n you_o must_v provide_v a_o basin_n very_o deep_a either_o of_o brass_n or_o tin_n with_o 2_o ear_n of_o iron_n to_o hang_v with_o a_o rope_n over_o a_o earthen_a pan_n with_o hot_a coal_n then_o provide_v aâ—_n broad_a pan_n for_o ash_n and_o put_v hot_a coal_n upon_o they_o and_o another_o clean_a basin_n to_o melt_v your_o sugar_n in_o or_o a_o skillet_n as_o also_o a_o ladle_n of_o brass_n to_o run_v the_o sugar_n upon_o the_o seed_n together_o with_o a_o slice_n of_o brass_n to_o scrape_v away_o the_o sugar_n from_o the_o basin_n that_o hang_v if_o there_o be_v occasion_n then_o take_v some_o of_o the_o best_a and_o fair_a sugar_n you_o can_v get_v and_o beat_v it_o into_o powder_n cleanse_v your_o seed_n well_o and_o dry_v they_o in_o the_o hang_a basin_n put_v a_o quarter_n of_o a_o pound_n of_o seed_n whether_o anniseed_n or_o coriander-seed_n to_o every_o 2_o pound_n of_o sugar_n and_o that_o will_v make_v they_o big_a enough_o but_o if_o you_o will_v have_v they_o big_a add_v the_o more_o sugar_n which_o you_o must_v melt_v thus_o put_v 3_o pound_n of_o sugar_n into_o your_o basin_n add_v to_o it_o
then_o put_v they_o into_o box_n for_o use_n 67_o to_o make_v sugar_n plate_n take_v serce_v sugar_n and_o make_v it_o up_o in_o a_o paste_n with_o gum-dragon_n steep_v in_o rose-water_n and_o when_o you_o have_v bring_v it_o into_o a_o perfect_a paste_n roll_v it_o as_o thin_a as_o ever_o you_o can_v and_o then_o print_v it_o in_o mould_n of_o what_o fashion_n you_o please_v let_v they_o dry_a 68_o to_o make_v pomander_n take_v half_o a_o ounce_n of_o benjamin_n and_o as_o much_o storax_n and_o labdanum_n with_o 6_o grain_n of_o musk_n and_o as_o much_o civet_n and_o 2_o grain_n of_o ambergreese_v and_o one_o dram_n of_o sweet_a balsam_n then_o ronl_v it_o up_o in_o bead_n as_o big_a or_o as_o little_a as_o you_o please_v and_o whilst_o hot_a make_v hole_n in_o they_o for_o your_o use_n 69._o to_o make_v conserve_v of_o damson_n take_v ripe_a damson_n and_o put_v they_o into_o scald_a water_n and_o half_a a_o hour_n after_o set_v they_o over_o the_o fire_n till_o they_o break_v then_o strain_v they_o through_o a_o culender_n and_o let_v they_o cool_v then_o strain_v they_o through_o a_o piece_n of_o canvas_n from_o their_o stone_n and_o skin_n than_o set_v they_o over_o the_o fire_n again_o with_o a_o good_a quantity_n of_o red_a wine_n so_o boil_v it_o stir_v it_o till_o it_o be_v thick_a and_o when_o it_o be_v even_o boil_a enough_o put_v in_o a_o convenient_a proportion_n of_o sugar_n stir_v it_o well_o together_o and_o put_v it_o into_o your_o galley_n pot_n 70._o to_o bake_v orange_n peel_n the_o bark_n off_o and_o boil_v they_o in_o rose-water_n and_o sugar_n till_o they_o be_v tender_a then_o make_v your_o pie_n and_o â—et_v they_o whole_a in_o it_o and_o put_v the_o liquor_n they_o be_v boil_a in_o into_o the_o pie_n season_n it_o with_o sugar_n cinnamon_n and_o ginger_n 71._o to_o preserve_v peach_n take_v a_o pound_n of_o your_o fair_a and_o best_a colour_a peach_n and_o with_o a_o wet_a linen_n cloth_n wipe_v off_o the_o white_a coat_n of_o they_o then_o parboil_v they_o in_o half_a a_o pint_n of_o white-wine_n and_o a_o pint_n and_o a_o half_a of_o run_a water_n and_o be_v parboil_v peel_v of_o the_o white_a skin_n of_o they_o and_o then_o weigh_v they_o take_v to_o your_o pound_n of_o peach_n 3_o quarter_n of_o a_o pound_n of_o refine_a sugar_n and_o dissolve_v it_o in_o a_o quarter_n of_o a_o pint_n of_o white-wine_n and_o boil_v it_o almost_o to_o the_o height_n of_o a_o syrup_n then_o put_v in_o your_o peach_n and_o let_v they_o boil_v in_o the_o syrup_n a_o quarter_n of_o a_o hour_n or_o more_o than_o put_v they_o up_o and_o keep_v they_o all_o the_o year_n 72._o to_o preserve_v goosberry_n take_v goose-berry_n or_o grape_n or_o barberries_n and_o take_v somewhat_o more_o than_o their_o weight_n in_o sugar_n beat_v fine_a lay_v one_o lay_v of_o fruit_n and_o another_o of_o sugar_n till_o all_o be_v lay_v in_o your_o preserve_a pan_n then_o take_v 6_o spoonful_n of_o fair_a water_n and_o boil_v your_o fruit_n therein_o as_o fast_o as_o you_o can_v until_o they_o be_v very_o clear_a then_o take_v they_o up_o and_o boil_v the_o syrup_n by_o itself_o till_o it_o be_v thick_a when_o they_o be_v cold_a put_v they_o into_o galley-pot_n 73._o to_o preserve_v angelica_n root_n wash_v the_o root_n slice_v they_o very_o thin_a and_o lay_v they_o in_o water_n 3_o or_o 4_o day_n change_v the_o water_n every_o day_n than_o put_v the_o root_n into_o a_o pot_n of_o water_n and_o set_v they_o in_o the_o ember_n all_o night_n in_o the_o morning_n put_v away_o the_o water_n then_o take_v a_o pound_n of_o root_n 4_o pint_n of_o water_n and_o 2_o pound_n of_o sugar_n let_v it_o boil_v and_o scum_n it_o clean_o then_o put_v in_o the_o root_n which_o will_v be_v boil_a before_o the_o syrup_n then_o take_v they_o up_o and_o boil_v the_o syrup_n after_o they_o will_v ask_v a_o whole_a day_n work_v very_o soft_o at_o st._n andrew_n time_n be_v the_o best_a time_n to_o do_v they_o in_o all_o the_o year_n 74._o to_o make_v syrup_n of_o quince_n take_v of_o the_o juice_n of_o quince_n clarify_v 3_o quart_n boil_v it_o over_o a_o gentle_a fire_n till_o half_a of_o it_o be_v consume_v scum_v it_o and_o add_v to_o it_o three_o pint_n of_o red_a wine_n with_o four_o pound_n of_o white_a sugar_n boil_v it_o to_o a_o syrup_n and_o perfume_v it_o with_o a_o dram_n of_o cinnamon_n clove_n and_o ginger_n of_o each_o 2_o scrupel_n 75._o to_o make_v walnut_n water_n take_v of_o green_a walnut_n a_o pound_n and_o a_o half_a garden_n radish-root_n 1_o pound_n green_a asarabacca_n 6_o ounce_n radish-seed_n 4_o ounce_n bruise_v they_o and_o steep_v they_o in_o 3_o pint_n of_o white-wine_n vinegar_n for_o 3_o day_n then_o distil_v they_o in_o a_o leaden_a still_o till_o dry_v 76._o to_o make_v treacte-water_n take_v of_o the_o juice_n of_o green_a walnut_n 4_o pound_n juice_n of_o rue_n 3_o pound_n juice_n of_o carduus_fw-la marigold_n and_o balm_n of_o each_o 2_o pound_n green_a petasit_n root_n 1_o pound_n and_o half_a root_n of_o burr_n 1_o pound_n angelica_n and_o masterwort_n of_o each_o half_n a_o pound_n leave_v of_o scordium_n 4_o handful_n old_a venice-treacle_n and_o mithridate_n of_o each_o 8_o ounce_n canary_n 6_o quart_n vinegar_n 3_o quart_n juice_n of_o lemon_n 1_o quart_n digest_v they_o 2_o day_n either_o in_o horse-dung_n or_o bath_n the_o vessel_n be_v close_o shut_v then_o distil_v they_o in_o sand_n in_o which_o you_o may_v make_v a_o theriacal_a extraction_n 77._o to_o make_v syrup_n of_o cinamen_n take_v of_o cinnamon_n gross_o bruise_v 4_o ounce_n steep_v it_o in_o white-wine_n and_o small_a cinamon-water_n of_o each_o half_n a_o pound_n 3_o day_n in_o a_o glass_n by_o a_o gentle_a fire_n strain_v it_o and_o with_o a_o pound_n and_o a_o half_a of_o sugar_n boil_v it_o to_o a_o syrup_n this_o syrup_n refresh_v the_o vital_a spirit_n and_o cherish_v the_o heart_n and_o stomach_n help_v digestion_n and_o cherish_v the_o whole_a body_n exceed_o 78._o to_o make_v syrup_n of_o citron-peels_a take_v of_o fresh_a yellow_a citron_n peel_n 5_o ounce_n the_o berry_n of_o cherm_n or_o the_o juice_n of_o they_o bring_v over_o 2_o dram_n spring_v water_n 2_o quart_n steep_a they_o all_o night_n boil_v they_o till_o half_o be_v consume_v take_v off_o the_o scum_n strain_v it_o and_o with_o 2_o pound_n and_o a_o half_a of_o the_o white_a sugar_n boil_v it_o into_o a_o syrup_n let_v half_a of_o it_o be_v without_o musk_n but_o presume_v the_o other_o half_a with_o 3_o grain_n of_o musk_n tie_v up_o in_o a_o bag._n 79._o to_o make_v syrup_n of_o hartshorn_n take_v of_o hartshorn_n 3_o handful_n polypodium_n of_o the_o oak_n the_o root_n of_o both_o sort_n of_o bugloss_n bark_n of_o the_o root_n of_o caper_n and_o tamaris_n of_o each_o 2_o ounce_n hop_n dodder_n maidenhair_n balm_n of_o each_o 2_o handful_n boil_v they_o in_o 5_o quart_n of_o spring-water_n till_o it_o come_v to_o four_o strain_v it_o and_o with_o 4_o pound_n of_o sugar_n make_v it_o into_o syrup_n according_a to_o art_n 80._o a_o everlasting_a oil_n perfume_n for_o glove_n take_v benjamin_n two_o ounce_n storax_n and_o calamint_n each_o a_o ounce_n the_o 2_o first_fw-mi must_v be_v fine_o beat_v by_o themselves_o then_o take_v a_o pound_n of_o sweet_a almond_n and_o mix_v it_o with_o the_o storax_n and_o benjamin_n upon_o a_o marble_n stone_n than_o put_v it_o into_o a_o earthen_a pot_n with_o more_o oil_n then_o put_v in_o your_o clove_n powder_v so_o let_v it_o stand_v close_o cover_v and_o when_o you_o will_v perfume_v a_o pair_n of_o glove_n take_v a_o little_a fair_a water_n in_o a_o spoon_n and_o wipe_v your_o glove_n fine_a with_o it_o take_v another_o spoon_n and_o dip_v it_o in_o your_o oil_n and_o rub_v it_o on_o your_o glove_n and_o let_v they_o dry_a 81._o a_o excellent_a water_n for_o a_o consumption_n take_v 3_o pint_n of_o milk_n and_o one_o pint_n of_o red_a wine_n 24_o yolk_n of_o egg_n beat_v they_o very_o well_o together_o then_o add_v so_o much_o white-bread_n as_o will_v drink_v up_o the_o wine_n put_v to_o it_o some_o cowslip_n flower_n and_o distil_v they_o take_v a_o spoonful_n of_o this_o morning_n and_o evening_n in_o chicken_n or_o mutton_n broth_n and_o for_o a_o month_n it_o will_v cure_v any_o consumption_n 82._o to_o make_v barley_n water_n take_v a_o pennyworth_n of_o barley_n a_o pennyworth_n of_o raisin_n of_o the_o sun_n a_o pennyworth_n of_o anniseed_n a_o half_a pennyworth_n of_o liquorish_a about_o 2_o quart_n of_o water_n boil_v all_o together_o till_o half_o be_v consume_v then_o strain_v it_o when_o it_o be_v cold_a drink_n it_o your_o liquorish_a must_v be_v slice_v into_o small_a piece_n 83._o
into_o the_o rind_n or_o fruit_n 128._o to_o make_v leech_n lombard_n take_v half_o a_o pound_n of_o blanch_a almond_n 2_o ounce_n of_o cinnamon_n beat_v and_o sear_v half_o a_o pound_n of_o sugar_n beat_v your_o almond_n and_o strew_v on_o your_o cinnamon_n and_o sugar_n till_o it_o come_v to_o a_o paste_n than_o roll_n it_o and_o print_v it_o as_o aforesaid_a 129._o to_o make_v rare_a damask-water_n take_v a_o quart_n of_o malmsey-leaves_a or_o malmsey_n 1_o handful_n of_o marjoram_n as_o much_o basil_n 4_o handful_n of_o lavender_n 1_o handful_n of_o bayleaves_a 4_o handful_n of_o damask-rose-leaves_a as_o many_o red_a rose_n the_o peel_n of_o 6_o oyange_n or_o else_o one_o handful_n of_o the_o tender_a leave_n of_o walnut-tree_n half_o a_o ounce_n of_o benjamin_n calamus_fw-la aromaticus_fw-la as_o much_o camphire_n 4_o dram_n clove_n a_o ounce_n bildanum_n half_a a_o ounce_n then_o take_v a_o pottle_n of_o run_a water_n and_o put_v in_o all_o these_o spice_n bruise_v into_o your_o water_n and_o malmsey_n together_o in_o a_o pot_n close_o stop_v with_o a_o good_a handful_n of_o rosemary_n and_o let_v they_o stand_v for_o the_o space_n of_o 6_o day_n then_o distil_v it_o with_o a_o soft_a fire_n and_o set_v it_o in_o the_o sun_n 16_o day_n with_o 4_o grain_n of_o musk_n bruise_v this_o quantity_n will_v make_v 3_o quart_n of_o water_n 130._o to_o make_v wash-hall_n take_v storax_n of_o both_o kind_n benjamin_n calamus_fw-la aromaticus_fw-la lapdanum_n of_o each_o alike_o bray_v they_o to_o powder_v with_o clove_n and_o orris_n beat_v they_o all_o with_o a_o sufficient_a quantity_n of_o soap_n till_o it_o be_v stiff_a then_o work_v they_o like_o paste_n and_o make_v round_a ball_n thereof_o 131._o to_o make_v a_o musk_n ball._n take_v nutmeg_n mace_n cloves_n saffron_n and_o cinnamon_n of_o each_o the_o weight_n of_o twopence_n and_o beat_v it_o to_o fine_a powder_n add_v as_o much_o mastic_n of_o storax_n the_o weight_n of_o sixpence_n of_o lapdanum_n the_o weight_n of_o ten-pence_n of_o ambergreese_v the_o weight_n of_o sixpence_n and_o of_o musk_n 4_o grain_n dissolve_v and_o work_v all_o these_o in_o hard_a sweet_a soap_n till_o it_o come_v to_o a_o stiff_a paste_n and_o then_o make_v ball_n thereof_o 132._o to_o make_v imperial_a water_n take_v a_o gallon_n of_o gascoign_n wine_n ginger_n galingal_n nutmeg_n grain_n clove_n anniseed_n fennel-seed_n caraway-seed_n of_o each_o one_o dram_n sâ—ge_n mint_n red-rose_n time_n pellitory_n rosemary_n wild_a thyme_n camomile_n and_o lavender_n of_o each_o a_o handful_n then_o beat_v the_o spice_n small_a and_o the_o herb_n also_o and_o put_v altogether_o in_o the_o wine_n and_o let_v it_o stand_v so_o 12_o hour_n stir_v it_o divers_a time_n then_o distil_v it_o with_o a_o limbeck_n and_o save_v the_o first_o water_n for_o it_o be_v best_o of_o a_o gallon_n of_o wine_n you_o must_v not_o take_v above_o a_o quart_n of_o water_n this_o water_n comfort_v the_o vital_a spirit_n and_o helâ—eth_n the_o inward_a disease_n that_o come_v of_o cold_a as_o the_o palsy_n and_o contraction_n of_o sinew_n it_o also_o kill_v worm_n and_o comfort_n the_o stomach_n it_o cure_v the_o cold_a dropsy_n help_v the_o stone_n and_o stink_a breath_n and_o make_v one_o seem_v young_a 133._o to_o make_v verjuice_n gather_v your_o crab_n as_o soon_o as_o the_o kernel_n turn_v black_a and_o lay_v they_o a_o while_n in_o a_o heap_n to_o sweat_v then_o pick_v they_o from_o the_o stalk_n black_n and_o rotteness_n then_o crush_v and_o beat_v they_o all_o to_o piece_n in_o a_o tub_n then_o make_v a_o bag_n of_o course_n haircloth_n as_o big_a as_o your_o press_n and_o press_v it_o as_o long_o as_o any_o moisture_n will_v drop_v out_o have_v a_o clean_a vessel_n underneath_o to_o receive_v the_o liquor_n than_o tun_n it_o up_o in_o sweet_a hogshead_n and_o to_o every_o hogshead_n put_v 6_o handful_n of_o damask_n rose-leaf_n then_o bring_v it_o up_o and_o spend_v it_o as_o you_o have_v occasion_n 134._o to_o make_v dry_a sugar_n leach_n blanch_n your_o almond_n and_o beat_v they_o with_o a_o little_a rose-water_n and_o the_o white_a of_o a_o egg_n and_o then_o beat_v it_o with_o a_o good_a quantity_n of_o sugar_n and_o work_v it_o as_o you_o will_v work_v a_o piece_n of_o paste_n than_o roul_n it_o and_o print_v it_o only_o be_v fare_n to_o strew_v sugar_n in_o the_o print_n for_o ferr_v of_o cleave_v to_o 135._o to_o make_v fine_a jumbal_n beat_v a_o pound_n of_o sugar_n fine_a then_o take_v the_o same_o quantity_n of_o fine_a wheat_n flower_n and_o mix_v they_o together_o then_o take_v 2_o whites_n and_o 1_o yolk_n of_o a_o egg_n half_o a_o quarter_n of_o a_o pound_n of_o blanch_a almond_n then_o beat_v they_o very_o fine_a all_o together_o with_o half_a a_o pound_n of_o sweet_a butter_n and_o a_o spoonful_n of_o rose-water_n and_o so_o work_v it_o with_o a_o little_a cream_n till_o it_o come_v to_o a_o stiff_a paste_n than_o â—oul_n they_o forth_o as_o you_o please_v you_o may_v add_v a_o few_o fine_a dry_a anniseed_n fine_o rub_v and_o strew_v into_o the_o paste_n with_o coriander-seed_n 136._o to_o make_v spirit_n of_o rose_n bruise_v the_o rose_n in_o his_o own_o juice_n add_v thereto_o be_v temperate_o warm_a a_o convenient_a proportion_n either_o of_o yeast_n or_o ferment_n leave_v they_o a_o few_o day_n to_o ferment_n till_o they_o get_v a_o strong_a and_o heady_a smell_n near_o like_a to_o vinegar_n then_o distil_v they_o and_o draw_v so_o long_o as_o you_o can_v find_v any_o scent_n of_o the_o rose_n to_o come_v then_o distil_v it_o again_o so_o often_o till_o you_o have_v purchase_v a_o perfect_a spirit_n of_o the_o rose_n you_o may_v also_o ferment_n the_o juice_n of_o rose_n only_o and_o after_o distil_v it_o 137._o to_o make_v syrup_n of_o elder_a take_v elder_a berry_n when_o they_o be_v red_a bruise_v they_o in_o a_o stone_n morter_n strain_v the_o juice_n and_o boil_v it_o away_o to_o almost_o half_a scum_n it_o very_o clean_a take_v it_o off_o the_o fire_n whilst_o it_o be_v hot_a put_v in_o sugar_n to_o the_o thickness_n of_o a_o syrup_n put_v it_o no_o more_o on_o the_o fire_n when_o it_o be_v cold_a put_v it_o into_o glass_n not_o fill_v they_o to_o the_o top_n for_o it_o will_v work_v like_o beer_n 138._o to_o make_v orange_n of_o water_n take_v 2_o quart_n of_o the_o best_a malaga-sack_n and_o put_v in_o as_o many_o of_o the_o peel_n of_o orange_n as_o will_v go_v in_o cut_v the_o white_a clean_o off_o sleep_v they_o 24_o hour_n than_o still_o they_o in_o a_o glass-still_a and_o let_v the_o water_n run_v into_o the_o receiver_n up_o on_o fine_a sugar_n candy_n you_o may_v still_o it_o in_o a_o ordinary_a still_o 139._o to_o make_v a_o cordial_n of_o great_a virtue_n take_v a_o pint_n and_o a_o half_a of_o the_o strong_a ale_n as_o may_v be_v get_v 20_o jordan_n almond_n clean_o wipe_v but_o neither_o wash_v nor_o blaunch_v with_o 2_o date_n mince_v very_o small_a and_o stamp_v then_o take_v the_o pith_n of_o young_a beef_n the_o length_n of_o 12_o inch_n lay_v it_o in_o water_n till_o the_o blood_n be_v out_o of_o it_o then_o strip_v the_o skin_n off_o it_o and_o stamp_v it_o with_o the_o almond_n and_o date_n then_o strain_v they_o altogether_o into_o the_o ale_n boil_v it_o till_o it_o be_v little_o thick_a give_v the_o party_n in_o the_o morning_n 6_o spoonful_n and_o as_o much_o when_o he_o go_v to_o bed_n 140._o a_o excellent_a surfeit-water_n take_v cellandine_n rosemary_n rue_n pellitory_n of_o spain_n scabious_a angelica_n pimpernel_n wormwood_n mugwort_n bettony_n agrimony_n balm_n dragon_n and_o tormentile_a of_o each_o half_n a_o pound_n shred_v they_o somewhat_o small_a and_o put_v they_o into_o a_o narrow_a mouthed_a pot_n and_o put_v to_o they_o five_o quart_n of_o white-wine_n stop_v it_o close_o and_o let_v it_o stand_v 3_o day_n and_o night_n stir_v it_o morning_n and_o evening_n then_o take_v the_o herb_n from_o the_o wine_n and_o distil_v they_o in_o a_o ordinary_a still_o and_o when_o you_o have_v distil_v the_o herb_n distil_v the_o wine_n also_o wherein_o be_v virtue_n for_o a_o weak_a stomach_n take_v three_o or_o four_o spoonful_n at_o any_o time_n 142._o to_o make_v syrup_n of_o sugar-candyed_n take_v sugar-candied_n and_o put_v it_o into_o a_o clear_a bladder_n and_o tie_v it_o but_o so_o that_o it_o may_v have_v some_o vent_n than_o put_v it_o into_o a_o basin_n of_o water_n so_o that_o the_o water_n come_v not_o over_o the_o top_n of_o the_o bladder_n and_o cover_v it_o with_o a_o pewter_n dish_n and_o let_v it_o stand_v all_o night_n and_o in_o the_o morning_n take_v of_o it_o with_o a_o licorâ—se-stick_a 143._o to_o make_v a_o excellent_a syrup_n against_o the_o scurvy_a take_v of_o the_o juice_n
of_o garden_n scurvey-grass_n brooklime_n and_o water-cress_n of_o each_o 6_o ounce_n and_o after_o it_o have_v stand_v till_o it_o be_v clear_a take_v 16_o ounce_n of_o the_o clear_a and_o put_v to_o it_o 4_o ounce_n of_o the_o juice_n of_o orange_n and_o lemon_n make_v it_o a_o clear_a syrup_n with_o so_o much_o fine_a sugar_n as_o will_v serve_v the_o turn_n 144._o to_o make_v syrup_n of_o rose_n when_o your_o liquor_n be_v ready_a to_o boil_v put_v as_o many_o rose_n as_o will_v be_v well_o steep_v into_o it_o cover_v it_o close_o and_o when_o the_o rose_n be_v thorough_o white_a then_o strain_v it_o and_o set_v it_o on_o the_o fire_n again_o and_o so_o use_v it_o 13_o time_n and_o to_o every_o pint_n of_o your_o water_n or_o liquor_n you_o must_v put_v a_o pound_n of_o sugar_n and_o let_v it_o stand_v together_o steep_v for_o the_o space_n of_o one_o night_n than_o scum_n it_o clean_o and_o seethe_v it_o over_o a_o quick_a fire_n a_o quarter_n of_o a_o hour_n then_o take_v some_o white_n of_o egg_n and_o beat_v they_o well_o together_o take_v off_o your_o pot_n and_o put_v in_o the_o whites_n and_o then_o set_v it_o on_o the_o fore_n again_o and_o let_v it_o boil_v a_o good_a while_n then_o let_v it_o run_v through_o a_o jelly-bag_n till_o it_o will_v stand_v still_o upon_o your_o nail_n 145._o to_o make_v a_o comfortable_a syrup_n take_v a_o handful_n of_o agrimony_n and_o boil_v it_o in_o a_o pint_n of_o water_n till_o half_o be_v consume_v then_o take_v out_o the_o agrimony_n and_o put_v in_o a_o good_a handful_n of_o curran_n and_o boil_v they_o till_o they_o be_v ready_a to_o break_v then_o strain_v they_o and_o make_v a_o syrup_n of_o they_o than_o set_v it_o on_o a_o chafing-dish_n of_o coal_n and_o add_v thereto_o a_o little_a white_a saunders_n and_o drink_v it_o hot_a or_o cold_a 146._o to_o make_v almond_n caudel_n take_v 3_o pint_n of_o ale_n boil_v it_o with_o clove_n and_o mace_n and_o slice_v bread_n in_o it_o then_o have_v ready_o beat_v a_o pound_n of_o almond_n blanch_v and_o strain_v they_o out_o with_o a_o pint_n of_o white-wine_n and_o thick_a the_o ale_n with_o it_o sweeten_v it_o if_o you_o please_v but_o besure_n scum_n the_o ale_n when_o it_o boil_v 147._o to_o caudy_n cherry_n take_v your_o cherry_n before_o they_o be_v full_o ripe_a take_v out_o the_o stone_n put_v clarify_v sugar_n boil_a to_o a_o height_n and_o then_o pour_v it_o on_o they_o 148._o to_o make_v rose-water_n take_v a_o pint_n of_o endive-water_n 2_o ounce_n of_o saffron_n fine_o beat_v then_o sleep_v it_o therein_o all_o night_n the_o next_o day_n boil_v it_o and_o strain_n out_o the_o safron_n then_o with_o sugar_n boil_v it_o up_o to_o a_o syrup_n 149._o to_o make_v syrup_n of_o saffron_n stamp_v the_o leave_n and_o first_o distil_v the_o juice_n be_v squeeze_v out_o and_o after_o distil_v the_o leave_n and_o so_o you_o may_v dispatch_v more_o with_o one_o still_o than_o other_o will_v do_v with_o 3_o or_o 4_o and_o this_o water_n be_v every_o way_n as_o medicinable_a as_o the_o other_o serve_v very_o well_o in_o decoction_n and_o syrup_n &c_n &c_n though_o it_o be_v not_o altogether_o so_o please_v to_o the_o smell_n 150._o to_o make_v sucket_n of_o green-walnut_n take_v walnut_n when_o they_o be_v no_o big_a than_o the_o large_a hazelnut_n pare_v away_o the_o uppermost_a green_n but_o not_o too_o deep_a then_o boil_v they_o in_o a_o pottle_n of_o water_n till_o the_o water_n be_v boil_a away_o then_o take_v so_o much_o more_o fresh_a water_n and_o when_o it_o be_v boil_a to_o the_o half_a put_v thereto_o a_o quart_n of_o vinegar_n and_o a_o pottle_n of_o clarify_a honey_n 151._o to_o make_v white_a leech_n of_o cream_n take_v a_o pint_n of_o sweet_a cream_n and_o 6_o spoonful_n of_o rose-water_n 2_o grain_n of_o musk_n 2_o drop_n of_o oil_n of_o mace_n and_o so_o let_v it_o boil_v with_o 4_o ounce_n of_o ising-glass_n then_o let_v it_o run_v through_o a_o jelly-bag_n when_o it_o be_v cold_a slice_v it_o like_o brawn_n and_o so_o serve_v it_o out_o this_o be_v the_o best_a way_n to_o make_v leach_n 152._o to_o preserve_v pome-citrons_a you_o must_v take_v a_o pound_n and_o a_o half_a of_o pome-citrons_a and_o cut_v they_o in_o half_n and_o quarter_n take_v the_o meat_n out_o of_o they_o and_o boil_v they_o tender_a in_o fair_a water_n then_o take_v 2_o pound_n of_o sugar_n clarify_v and_o make_v syrup_n for_o they_o and_o let_v they_o boil_v therein_o a_o quarter_n of_o a_o hour_n very_o gentle_o then_o take_v they_o up_o and_o let_v your_o syrup_n boil_v till_o it_o be_v thick_a then_o put_v in_o your_o pome-citrons_a and_o you_o may_v keeep_v they_o all_o the_o year_n 153._o to_o pickle_n clove_n gilly_n flower_n for_o salad_n take_v the_o fair_a clove_n gillyflower_n clip_v of_o the_o whites_n from_o they_o put_v they_o into_o a_o wide-mouthed_n glass_n and_o strew_v a_o good_a deal_n of_o sugar_n fine_o beat_v among_o they_o then_o put_v as_o much_o wine_n vinegar_n to_o they_o as_o will_v thorough_o wet_a they_o tie_v they_o up_o close_o and_o set_v they_o in_o the_o sun_n and_o in_o a_o little_a while_o they_o will_v be_v fit_a for_o use_v 154._o to_o make_v leech_n of_o almond_n take_v half_o a_o pound_n of_o sweet_a almond_n and_o beat_v they_o in_o a_o mortar_n then_o strain_v they_o with_o a_o pint_n of_o sweet_a milk_n from_o the_o cow_n then_o put_v to_o it_o one_o grain_n of_o musk_n two_o spoonful_n of_o rose-water_n 2_o ounce_n of_o fine_a sugar_n the_o weight_n of_o 3_o shilling_n in_o isinglass_n that_o be_v very_o white_a boil_v they_o together_o and_o let_v it_o all_o run_v through_o a_o strainer_n than_o still_o it_o out_o and_o serve_v it_o 155._o to_o candy_n marigold_n in_o wedge_n the_o spanish_a fashion_n take_v of_o the_o fair_a marigold_n flower_n 2_o ounce_n and_o shred_v they_o small_a and_o dry_v they_o before_o the_o fire_n then_o take_v 4_o ounce_n of_o sugar_n and_o boil_v it_o to_o a_o height_n then_o pour_v it_o upon_o a_o wet_a pye-plate_n and_o between_o hot_a and_o cold_a cut_n it_o into_o wedge_n and_o lay_v they_o in_o a_o sheet_n of_o white-paper_n and_o put_v they_o in_o a_o stove_n 156._o to_o candy_n eringo_n root_n take_v your_o eryngo_n ready_a to_o be_v preserve_v and_o weigh_v they_o and_o to_o every_o pound_n of_o your_o root_n take_v of_o the_o pure_a sugar_n you_o can_v get_v 2_o pound_n and_o clarify_v it_o with_o the_o white_n of_o egg_n exceed_v well_o that_o it_o may_v be_v as_o clear_a as_o crystal_n for_o that_o will_v be_v best_a it_o be_v clarify_v boil_v it_o to_o the_o height_n of_o maws_n christi_n then_o dip_v in_o your_o root_n 2_o or_o 3_o at_o once_o till_o all_o be_v candy_v and_o put_v they_o in_o a_o stove_n and_o so_o keep_v they_o all_o the_o year_n 157_o to_o candy_n elecampane-root_n take_v of_o your_o fair_a elecampane_n root_n and_o take_v they_o clean_o from_o the_o syrup_n and_o wash_v the_o sugar_n off_o they_o and_o dry_v they_o again_o with_o a_o linen_n cloth_n then_o weigh_v they_o and_o to_o every_o pound_n of_o root_n take_v a_o pound_n and_o 3_o quarter_n of_o sugar_n clarify_v it_o well_o and_o boil_v it_o to_o a_o height_n and_o when_o it_o be_v boil_a dip_v in_o your_o root_n 3_o or_o 4_o at_o once_o and_o they_o will_v candy_n very_o well_o and_o so_o stove_n they_o and_o keep_v they_o all_o the_o year_n 158_o to_o make_v cinnamon_n sugar_n lay_v piece_n of_o sugar_n in_o close_a box_n among_o stick_n of_o cinnamon_n or_o clove_n and_o in_o a_o short_a time_n it_o will_v have_v the_o taste_n and_o scent_n of_o the_o spice_n 159._o to_o make_v a_o trifle_n take_v cream_n and_o boil_v it_o with_o a_o cut_a nutmeg_n add_v lemon-peel_n a_o little_a then_o take_v it_o off_o cool_v it_o a_o little_a and_o season_v it_o with_o rose-water_n and_o sugar_n to_o your_o taste_n put_v this_o in_o the_o thing_n you_o serve_v it_o in_o then_o put_v in_o a_o little_a runnet_n to_o make_v it_o come_v and_o serve_v it_o up_o 160._o to_o candy_n barbery_n first_o preserve_v they_o then_o dip_v they_o quick_o into_o warm_a water_n to_o wash_v off_o the_o ropy_n syrup_n then_o strew_v they_o over_o with_o sear_v sugar_n and_o set_v they_o into_o a_o oven_n or_o stove_n 3_o or_o 4_o hour_n always_o turn_v they_o and_o cast_v more_o fine_a sugar_n upon_o they_o and_o never_o suffer_v they_o to_o be_v cold_a till_o they_o be_v dry_v and_o begin_v to_o look_v like_o diamond_n 161._o to_o make_v cream_n apricoks_n first_o boil_v your_o apricock_n with_o water_n and_o sugar_n till_o they_o be_v tender_a and_o afterward_o boil_v they_o in_o cream_n then_o strain_v they_o
wet_a the_o same_o and_o so_o boil_v it_o to_o a_o candy-heighth_n then_o dry_a the_o pulp_n upon_o a_o chasing-dish_n of_o coal_n than_o put_v your_o syrup_n and_o the_o pulp_n so_o hot_a together_o and_o boil_v it_o always_o stir_v it_o till_o it_o will_v lie_v upon_o a_o pye-plate_n as_o you_o lay_v it_o and_o that_o it_o run_v not_o abroad_o and_o when_o it_o be_v somewhat_o dry_a then_o use_v it_o but_o put_v to_o it_o the_o pulp_n of_o apple_n 178._o to_o make_v cream_n of_o coddling_n first_o scald_a your_o codling_n and_o so_o peel_v off_o the_o skin_n then_o scrape_v the_o pulp_n from_o the_o core_n and_o strain_v they_o with_o a_o little_a sugar_n and_o rose-water_n then_o lay_v your_o pulp_n of_o codling_n in_o the_o middle_n of_o the_o dish_n and_o so_o much_o raw_a cream_n round_o it_o as_o you_o please_v and_o so_o serve_v it_o 179._o to_o make_v sugar_n of_o rose_n take_v of_o red-rose-leaves_a the_o white_n be_v cut_v off_o a_o ounce_n dry_v they_o in_o the_o sun_n speedy_o put_v to_o it_o a_o pound_n of_o white_a sugar_n melt_v the_o sugar_n in_o rose-water_n and_o juice_n of_o rose_n of_o each_o two_o ounce_n which_o be_v consume_v by_o degree_n put_v in_o the_o rose-leaf_n in_o powder_n mix_v they_o put_v it_o upon_o a_o marble_n and_o make_v it_o into_o lozenge_n according_a to_o art_n 180._o to_o make_v a_o cream_n tart._n cut_a the_o crust_n of_o a_o manchet_n and_o grate_v it_o small_a and_o mix_v it_o with_o thick_a cream_n and_o some_o sweet_a butter_n then_o take_v 24_o yolk_n of_o egg_n and_o strain_v they_o with_o a_o little_a cream_n put_v thereto_o a_o good_a quantity_n of_o sugar_n mix_v these_o very_a well_o and_o set_v it_o upon_o a_o small_a fire_n and_o so_o let_v it_o boil_v till_o it_o be_v thick_a then_o make_v 2_o sheet_n of_o paste_n as_o thin_a as_o you_o can_v and_o raife_n the_o side_n of_o one_o of_o they_o the_o height_n of_o one_o of_o your_o finger_n in_o breadth_n and_o then_o fill_v it_o and_o cover_v it_o with_o the_o other_o sheet_n then_o bake_v it_o half_o a_o quarter_n of_o a_o hour_n than_o put_v sugar_n on_o it_o and_o so_o serve_v it_o 181._o to_o make_v poppy-water_n take_v of_o red_a poppy_n 4_o pound_n put_v to_o they_o a_o quart_n of_o white-wine_n then_o distil_v they_o in_o a_o common_a still_o then_o let_v the_o distil_a water_n be_v pour_v upon_o fresh_a flower_n and_o repeat_v 3_o time_n to_o which_o add_v 9_o nutmeg_n slice_v red_a poppy-flower_n a_o pugil_n white_a sugar_n two_o ounce_n set_v it_o to_o the_o fire_n to_o give_v it_o a_o please_a sharpness_n and_o order_v it_o according_a to_o your_o taste_n 182._o to_o make_v mathiolus_n bezoar_n water_n take_v of_o syrup_n of_o citron-peels_a a_o quart_n and_o as_o much_o of_o dr._n mathiolus_n great_a antidote_n with_o 5_o pint_n of_o the_o spirit_n of_o wine_n five_o time_n distil_v over_o put_v all_o these_o in_o a_o glass_n that_o be_v much_o too_o big_a to_o hold_v they_o stop_v it_o close_o that_o the_o spirit_n fly_v not_o out_o then_o shake_v it_o together_o that_o the_o electuary_n may_v be_v well_o mingle_v with_o the_o spirit_n so_o let_v it_o stand_v a_o month_n shake_v it_o together_o twice_o a_o week_n for_o the_o electuary_n will_v settle_v at_o the_o bottom_n after_o a_o month_n pour_v off_o the_o clear_a water_n into_o another_o glass_n to_o be_v keep_v for_o your_o use_n stop_v it_o very_o close_o with_o wax_n and_o parchment_n else_o the_o strength_n will_v easy_o fly_v away_o in_o vapour_n 183._o to_o make_v marmalade_n of_o red_a curran_n take_v the_o juice_n of_o red_a curran_n and_o put_v it_o into_o a_o pretty_a quantity_n of_o white_a curran_n clean_o pick_v from_o the_o stalk_n and_o button_n at_o the_o other_o end_n let_v these_o boil_v a_o little_a together_o have_v also_o ready_a some_o fine_a sugar_n boil_v to_o a_o candy-height_n put_v of_o this_o to_o the_o currant_n according_a to_o your_o discretion_n and_o boil_v they_o together_o till_o they_o be_v enough_o and_o bruise_v they_o with_o the_o back_n of_o your_o spoon_n that_o they_o may_v be_v as_o thick_a as_o marmalade_n and_o when_o it_o be_v cool_v put_v it_o into_o pot_n you_o need_v not_o stone_n the_o whole_a curran_n unless_o you_o please_v 184._o to_o make_v a_o syllabub_n take_v a_o pint_n of_o verjuice_n in_o a_o bowl_n milk_n the_o cow_n to_o it_o then_o take_v off_o the_o curd_n and_o take_v sweet_a cream_n and_o beat_v they_o together_o with_o a_o little_a sack_n and_o sugar_n put_v it_o into_o your_o syllabub-pot_n strew_v sugar_n on_o it_o and_o serve_v it_o 185._o to_o make_v pleasant_a mead._n put_v a_o quart_n of_o honey_n to_o a_o gallon_n of_o water_n with_o about_o 10_o sprig_n of_o sweet_a marjeram_n and_o half_a so_o many_o top_n of_o bay_n boil_v all_o these_o well_o together_o and_o when_o it_o be_v cold_a bottle_n it_o up_o and_o in_o 10_o day_n it_o will_v be_v ready_a to_o drink_v 186._o to_o make_v steppony_n take_v a_o gallon_n of_o conduit-water_n a_o pound_n of_o blue_a raifins_n of_o the_o sun_n stone_v and_o half_a a_o pound_n of_o sugar_n squeeze_v the_o juice_n of_o 2_o lemon_n upon_o the_o raisin_n and_o sugar_n and_o slice_v the_o rhinds_n upon_o they_o boil_v the_o water_n and_o pour_v it_o boil_v hot_a upon_o the_o ingredient_n of_o a_o earthen_a pot_n and_o stir_v they_o well_o together_o so_o let_v it_o stand_v 24_o hour_n than_o put_v it_o into_o bottle_n have_v first_o let_v it_o run_v through_o a_o strainer_n and_o set_v they_o in_o a_o cellar_n or_o other_o cool_a place_n 187._o to_o make_v cider_n take_v a_o peck_n of_o apple_n and_o slice_v they_o and_o boil_v they_o in_o a_o barrel_n of_o water_n till_o the_o three_o part_n be_v waste_v then_o cool_v your_o water_n as_o you_o do_v wort_n and_o when_o it_o be_v cold_a you_o must_v pour_v the_o water_n upon_o 3_o measure_n of_o grow_v apple_n then_o draw_v forth_o the_o water_n at_o a_o tap_n 3_o or_o 4_o time_n a_o day_n for_o 3_o day_n together_o then_o press_v out_o the_o liquor_n and_o tun_n it_o up_o when_o it_o have_v do_v work_v stop_v it_o up_o close_o 188._o to_o make_v cock-ale_n take_v 8_o gallon_n of_o ale_n then_o take_v a_o cock_n and_o boil_v he_o well_o with_o 4_o pound_n of_o raisin_n of_o the_o sun_n well_o stone_v 2_o or_o 3_o nutmeg_n 3_o or_o 4_o flake_n of_o mace_n half_o a_o pound_n of_o date_n beat_v all_o these_o in_o a_o mortar_n and_o put_v to_o they_o 2_o quart_n of_o the_o best_a sack_n and_o when_o the_o ale_n have_v do_v work_v put_v these_o in_o and_o stop_v it_o close_o 6_o or_o 7_o day_n and_o then_o bottle_n it_o and_o a_o month_n after_o you_o may_v drink_v it_o 189._o to_o make_v a_o caraway-cake_n take_v 3_o pound_n and_o a_o half_a of_o the_o fine_a flower_n and_o dry_v it_o in_o a_o oven_n one_o pound_n and_o a_o half_a of_o sweet_a butter_n and_o mix_v it_o with_o the_o flower_n very_o small_a that_o none_o of_o it_o be_v see_v then_o take_v 3_o quarter_n of_o a_o pint_n of_o new_a ale-yest_n and_o half_a a_o pint_n of_o sack_n and_o half_a a_o pint_n of_o new_a milk_n with_o 6_o spoonful_n of_o rose_n water_n and_z 4_o yolk_n and_o 2_o whites_n of_o egg_n then_o let_v it_o lie_v before_o the_o fire_n half_a a_o hour_n or_o more_o and_o when_o you_o go_v to_o make_v it_o up_o put_v in_o 3_o quart_n of_o carawey-comfit_n and_o a_o pound_n and_o half_a of_o biscuit_n put_v it_o into_o the_o oven_n and_o let_v it_o stand_v a_o hour_n and_o half_a 190._o to_o make_v strawberry-wine_n bruise_v the_o strawberry_n and_o put_v they_o into_o a_o linnen-bag_n which_o have_v be_v a_o little_a use_v that_o so_o the_o liquor_n may_v run_v through_o more_o easy_o then_o hang_v in_o the_o bag_n at_o the_o bung_n into_o the_o vessel_n before_o you_o put_v in_o your_o strawberry_n put_v in_o what_o quantity_n of_o fruit_n you_o think_v good_a to_o make_v the_o wine_n of_o a_o hgh_a colour_n during_o the_o work_a leave_v the_o bung_n open_v and_o when_o it_o have_v work_v enough_o stop_v your_o vessel_n cherry-wine_n be_v make_v after_o the_o same_o fashion_n but_o than_o you_o must_v break_v the_o stone_n 191._o to_o make_v a_o cordial_a water_n of_o clove-gilly-flower_n put_v spirit_n of_o wine_n or_o sack_n upon_o clove-gilly-flower_n digest_v it_o 2_o or_o 3_o day_n put_v all_o in_o a_o glass-body_n lay_v other_o clove-gilly-flower_n at_o the_o mouth_n of_o it_o upon_o a_o cambric_n or_o boulter-cloth_n that_o the_o spirit_n rise_v and_o pass_v through_o the_o flower_n may_v ting_n itself_o of_o a_o beautiful_a colour_n add_v a_o head_n with_o a_o limbeck_n and_o receiver_n then_o distil_v the_o
same_o strong_a broth_n in_o another_o pipkin_n then_o take_v some_o light_a french_a bread_n chip_v and_o cover_v the_o bottom_n of_o the_o dish_n steep_v the_o breal_a in_o the_o same_o broth_n or_o good_a mutton_n gravy_n than_o â—our_n tâ—e_v hash_n on_o the_o steep_v bread_n lay_v the_o leg_n and_o the_o rump_n on_o the_o hash_n with_o some_o fry_v oyster_n slice_a lemon_n and_o lemon-peel_n the_o juice_n of_o a_o orange_n and_o yolk_n of_o egg_n strain_v and_o beat_a butter_n garnish_n the_o dish_n with_o carve_a orange_n lemon_n etc._n etc._n thus_o you_o may_v hash_n any_o kind_n of_o fowl_n 88_o to_o dress_v a_o cod_n head_n cut_a off_o the_o codshead_n beyond_o the_o gills_o that_o you_o may_v have_v part_n of_o the_o body_n with_o it_o boil_v it_o in_o water_n and_o salt_n to_o which_o you_o may_v add_v half_o a_o pint_n of_o vinegar_n the_o head_n must_v be_v little_o more_o than_o cover_v before_o you_o put_v it_o into_o the_o cauldron_n take_v a_o quart_n of_o the_o big_a clean_a oyster_n and_o a_o bunch_n of_o sweet_a herb_n and_o onion_n and_o put_v they_o into_o the_o moth_a of_o the_o head_n and_o with_o a_o packthread_n bind_v the_o jaw_n fast_o you_o must_v be_v sure_a to_o pick_v and_o wash_v it_o very_o clean_a when_o it_o be_v boil_a enough_o take_v it_o up_o and_o set_v it_o a_o dry_n over_o a_o chafing-dish_n of_o coal_n then_o take_v the_o oyster_n liquor_n four_o anchovy_n and_o a_o slice_a onion_n put_v to_o they_o a_o quarter_n of_o a_o pint_n of_o white-wine_n and_o sweet_a butter_n and_o melt_v they_o together_o and_o pour_v it_o on_o the_o codshead_n stick_v all_o or_o most_o of_o the_o oyster_n upon_o the_o head_n or_o where_o they_o will_v enter_v and_o garnish_v it_o over_o with_o they_o grate_n on_o a_o little_a nutmeg_n and_o set_v it_o smoke_v up_o garnish_n the_o brim_n of_o the_o dish_n with_o lemon_n and_o slice_a bay_n leave_v 89._o to_o boil_v widgeon_n or_o teal_n parboil_v your_o widgeon_n or_o teal_n and_o then_o stick_v whole_a clove_n in_o their_o breast_n put_v into_o their_o belly_n a_o little_a winter-savory_n or_o parsley_n boil_v they_o in_o a_o pipkin_n by_o themselves_o thicken_v it_o with_o toast_n season_n it_o with_o verjuice_n sugar_n and_o a_o little_a pepper_n garnish_n your_o dish_n with_o barberries_n and_o pruens_fw-la and_o so_o serve_v they_o 90._o to_o make_v a_o veal_n pye_n when_o your_o paste_n be_v raise_v then_o cut_v your_o leg_n oâ—_n veal_n into_o piece_n and_o season_v it_o with_o pepper_n nutmeg_n and_o salt_n with_o some_o whole_a large_a mace_n and_o so_o lie_v it_o in_o your_o prepare_a coffin_n with_o good_a store_n of_o raisin_n oâ—_n the_o sun_n and_o curran_n and_o fill_v it_o up_o with_o sweet_a butter_n then_o close_o it_o and_o set_v it_o in_o the_o oven_n and_o when_o bake_v serve_v it_o hot_a 91._o to_o make_v a_o fry_v pudding_n take_v grate_a bread_n curran_n clove_n and_o mace_n with_o beef_n suet_n and_o sugar_n and_o one_o yolk_n of_o a_o egg_n beat_v â—ix_v all_o well_o together_o and_o make_v they_o into_o flat_a bowl_n â—â—en_o fry_v they_o in_o beef-suet_n and_o garnish_v your_o dish_n â—ith_v sugar_n serve_v they_o always_o at_o the_o first_o course_n 92._o to_o bake_v a_o breast_n of_o veal_n first_o parboil_n it_o and_o take_v out_o the_o long_a bone_n and_o so_o lie_v it_o in_o a_o dish_n in_o vinegar_n two_o or_o three_o hour_n â—hen_o take_v it_o out_o and_o season_v it_o with_o pepper_n and_o salt_n â—nd_v so_o lay_v it_o into_o a_o thin_a fine_a paste_n with_o good_a store_n of_o â—ne_a sweet_a herb_n fine_o chop_v and_o good_a store_n of_o butâ—er_n or_o marrow_n then_o bake_v it_o then_o put_v in_o some_o juice_n of_o orange_n and_o serve_v it_o hot_a 93._o to_o make_v paste_n for_o all_o manner_n of_o tart_n take_v very_o sweet_a butter_n and_o put_v into_o fair_a water_n â—nd_n make_v it_o boil_v on_o the_o fire_n then_o take_v the_o fine_a flower_n you_o can_v get_v and_o mix_v they_o well_o together_o till_o 〈◊〉_d come_v to_o a_o paste_n and_o so_o raise_v it_o but_o if_o you_o doubt_v â—at_a it_o will_v not_o be_v stiff_a enough_o than_o you_o may_v mix_v â—â—me_n yolk_n of_o egg_n with_o it_o as_o you_o temper_v all_o your_o â—â—uff_n together_o 94._o to_o make_v a_o bake_a pudding_n grate_n a_o penny-loaf_n and_o put_v thereto_o more_o suet_n than_o â—ead_a mince_a small_a with_o some_o nutmeg_n and_o sugar_n use_v two_o yolk_n of_o egg_n temper_v it_o only_o with_o rosewate_a then_o butter_n a_o little_a pewter_n dish_n in_o the_o bottom_n use_v put_v your_o stuff_n after_o it_o be_v well_o temper_v therein_o â—â—en_o bake_v it_o when_o it_o be_v bake_v stir_v it_o up_o from_o the_o botâ—â—m_n of_o the_o dish_n and_o so_o turn_v the_o underside_n uppermost_a then_o strew_v some_o sugar_n upon_o the_o brim_n of_o the_o â—â—ish_n and_o serve_v it_o first_o to_o the_o table_n 95._o to_o boil_v sparrow_n lark_n or_o other_o small_a bird_n take_v a_o laddle_n full_a of_o strong_a mutton-broath_n a_o little_a â—hole_a mace_n and_o a_o handful_n of_o parsley_n put_v in_o a_o little_a â—â—uter-savory_n season_n it_o with_o verjuice_n sugar_n and_o a_o litâ—â—_n pepper_n thicken_v it_o with_o a_o spoonful_n of_o cream_n and_o â—olk_n of_o 〈…〉_o 96._o to_o boil_v a_o capon_n with_o asparagus_n boyl_n your_o capon_n or_o chicken_n in_o fair_a water_n and_o some_o salt_n then_o put_v in_o their_o belly_n a_o little_a mace_n chap_a parsley_n and_o sweet_a butter_n be_v boil_a serve_v they_o on_o sippet_n and_o put_v a_o little_a of_o the_o broth_n on_o they_o then_o have_v a_o bundle_n or_o 2_o of_o asparagus_n boil_a put_v in_o beat_a butter_n and_o serve_v it_o on_o your_o capon_n or_o chicken_n 97._o to_o boil_v a_o chicken_n or_o capon_n in_o white_a broth_n first_o boil_v the_o capon_n in_o water_n and_o salt_n than_o 3_o pint_n of_o strong_a broth_n and_o a_o quart_n of_o white-wine_n and_o stew_n iâ—_n in_o a_o pipkin_n with_o a_o quarter_n of_o a_o pound_n of_o date_n hall_n a_o pound_n of_o fine_a sugar_n four_o or_o five_o blade_n of_o large_a mace_n the_o marrow_n of_o 3_o marrow_n bone_n a_o handful_n of_o white_a endive_n stew_n these_o in_o a_o pipkin_n very_o leisurely_o that_o it_o but_o only_a simper_n then_o be_v fine_o stew_v and_o the_o broth_n well_o taste_v strain_v the_o yolk_n of_o ten_o egg_n with_o some_o of_o the_o broth_n before_o you_o dish_n up_o the_o capon_n or_o chicken_n put_v the_o egg_n into_o the_o broth_n and_o keep_v it_o stir_v that_o it_o may_v not_o curdle_n give_v it_o a_o walm_n and_o set_v it_o from_o the_o fire_n the_o fowl_n be_v dish_v up_o put_v on_o the_o broth_n and_o garnish_v the_o meat_n with_o date_n marrow_n large_a mace_n endive_n preserve_v barberry_n orange_n boil_a skirret_n pomegranate_n and_o kernel_n make_v a_o lear_z of_o almond_n paste_n and_o grape_n verjuice_n 98._o to_o boil_v a_o capon_n with_o sage_n and_o parsley_n first_o boil_v it_o in_o water_n and_o salt_n then_o boil_v some_o parsley_n sage_n 2_o or_o 3_o egg_n hard_a and_o chap_v they_o then_o haâ—â—_n a_o few_o thin_a slice_n of_o manchet_n and_o stew_n altogether_o bâ—_n break_v not_o the_o slice_n of_o bread_n stew_n they_o with_o somâ—_n of_o the_o broth_n wherein_o the_o capon_n boil_v some_o large_a mace_n butter_n a_o little_a white-wine_n or_o vinegar_n witâ—_n a_o few_o barberries_n or_o grâ—pes_n dish_n up_o the_o chicken_n oâ—_n the_o sauce_n and_o run_v they_o over_o with_o sweet_a butter_n anâ—_n lemon_n cut_v like_o dice_n the_o peel_n be_v cut_v like_o smaâ—_n lard_n and_o boil_v a_o little_a peel_n with_o the_o chicken_n 99_o to_o fry_v rabbit_n with_o sweet_a sauce_n cut_a your_o rabbit_n in_o piece_n wash_v it_o and_o dry_v it_o weâ—â—_n in_o a_o cloth_n take_v some_o fresh_a butter_n and_o fry_v the_o rabbit_n in_o it_o when_o your_o rabbit_n be_v little_o more_o than_o half_o fry_v take_v a_o little_a vinegar_n fresh_a butter_n and_o sugar_n melt_v it_o together_o and_o so_o serve_v it_o with_o sippet_n the_o dish_n garnish_v with_o flower_n etc._n etc._n 100_o to_o make_v french_a pottage_n call_v skink_v take_v a_o leg_n of_o beef_n and_o chap_v it_o into_o 3_o piece_n then_o boil_v it_o in_o a_o pot_n with_o 3_o pottle_n of_o spring_n water_n a_o few_o clove_n mace_n and_o whole_a pepper_n after_o the_o pot_n be_v scum_v put_v in_o a_o bundle_n of_o sweet-marjoram_n rosemary_n thyme_n winter_n savoury_n sage_a and_o parsley_n bind_v up_o hard_o some_o salt_n and_o 2_o or_o 3_o great_a onion_n whole_a then_o about_o a_o hour_n before_o dinner_n put_v in_o 3_o marrowbone_n and_o thicken_v it_o with_o some_o strain_a oatmeal_n or_o manchet_n slice_v and_o steep_v with_o some_o
their_o leg_n and_o breast-bone_n and_o raise_v your_o crust_n of_o the_o best_a paste_n lay_v they_o in_o a_o coffin_n close_o together_o with_o their_o body_n full_a of_o butter_n and_o then_o lie_v upon_o they_o and_o underneath_o they_o current_a great_a raisin_n pruans_n cinnamon_n sugar_n whole_a mace_n and_o sugar_n whole_a mace_n and_o salt_n then_o cover_v all_o with_o good_a store_n of_o butter_n and_o so_o bake_v it_o then_o pour_v into_o it_o white-wine_n rose-water_n sugar_n cinnamon_n and_o vinegar_n mix_v together_o with_o the_o yolk_n of_o 2_o or_o 3_o egg_n beat_v among_o it_o and_o so_o serve_v it_o 140._o to_o make_v almond-water_n take_v blanch_a almond_n beat_v in_o a_o mortar_n very_o small_a put_v in_o now_o and_o then_o one_o spoonful_n of_o cream_n to_o keep_v they_o from_o oil_v then_o boil_v as_o much_o cream_n as_o you_o please_v with_o your_o beat_a almond_n together_o with_o a_o blade_n of_o mace_n and_o season_v it_o with_o sugar_n then_o strain_v it_o and_o stir_v it_o till_o it_o be_v be_v almost_o cold_a and_o then_o let_v it_o stand_v till_o you_o serve_v it_o and_o then_o garnish_v your_o dish_n with_o fine_a sugar_n scrape_v thereon_o 141._o to_o make_v a_o almond-pudding_n take_v a_o pound_n of_o blanch_a almond_n and_o beat_v they_o small_a put_v therere_fw-la some_o rose-water_n and_o ambergreese_v often_o thereinto_o as_o you_o beat_v they_o than_o season_n it_o with_o nutmeg_n and_o sugar_n and_o mix_v they_o with_o grate_a â—read_n beef-fuet_a and_o 2_o egg_n and_o so_o put_v it_o into_o a_o dish_n tie_v a_o cloth_n round_o about_o and_o boil_v it_o 142._o to_o make_v water_n gruel_n take_v a_o pottle_n of_o water_n a_o handful_n of_o great_a oatmeal_n pick_v and_o beat_v in_o a_o mortar_n put_v it_o in_o boil_v when_o it_o be_v half_a enough_o put_v to_o it_o 2_o handful_n of_o curran_n wash_v a_o faggot_n or_o 2_o of_o sweet_a herb_n 4_o or_o 5_o blade_n of_o large_a mace_n and_o a_o little_a slice_a nutmeg_n let_v a_o grain_n of_o musk_n be_v infuse_v a_o while_n in_o it_o when_o it_o be_v enough_o season_n it_o with_o sugar_n and_o rose-water_n and_o put_v to_o it_o a_o little_a draw_v butter_n 143._o to_o stew_v sausage_n boyl_n they_o a_o little_a in_o fair_a water_n and_o salt_n and_o for_o sauce_n boil_v some_o currant_n alone_o when_o they_o be_v almost_o tender_a pour_v out_o the_o water_n from_o they_o and_o put_v to_o they_o a_o little_a white-wine_n butter_n and_o sugar_n and_o so_o serve_v it_o 144._o to_o make_v a_o rare_a fricacie_n take_v young_a rabbit_n young_a chicken_n or_o a_o rack_n of_o lamb_n be_v cut_v one_o rib_n from_o another_o and_o parboil_n either_o of_o these_o very_a well_o in_o a_o frying-pan_n with_o a_o little_a water_n and_o salt_n then_o pour_v the_o water_n and_o salt_n from_o it_o and_o fry_v it_o with_o sweet_a butter_n and_o make_v sauce_n with_o 3_o yolk_n of_o egg_n beat_v well_o with_o 6_o spoonful_n of_o verjuice_n and_o a_o little_a shred_n parsley_n 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beat_v with_o rose-water_n take_v a_o pound_n of_o sugar_n to_o a_o pound_n of_o almond_n some_o grate_a nutmeg_n a_o little_a cream_n with_o strain_a spinage_n as_o much_o as_o will_v cover_v the_o almond_n green_a so_o bake_v it_o with_o a_o gentle_a heat_n in_o a_o oven_n not_o shut_v the_o door_n draw_v it_o and_o stick_v it_o with_o a_o candy_a orange_n citron_n and_o put_v in_o red_a and_o white_a muskadine_n 847._o to_o boyl_n pigeon_n with_o rice_n boyl_n your_o pigeon_n with_o matton-broth_n put_v sweet_a herb_n in_o the_o belly_n then_o take_v a_o little_a rice_n and_o boil_v it_o in_o cream_n with_o a_o little_a whole_a mace_n season_n it_o with_o sugar_n lay_v it_o thick_a on_o their_o breast_n wring_v also_o the_o juice_n of_o lemon_n upon_o they_o and_o so_o serve_v they_o 148._o to_o barrel_n up_o oyster_n open_v your_o oyster_n take_v the_o liquor_n from_o they_o and_o mix_v it_o with_o a_o reasonable_a quantity_n of_o the_o best_a white-wine-vinegar_n with_o a_o little_a salt_n and_o pepper_n then_o put_v the_o oyster_n into_o a_o small_a barrel_n and_o fill_v they_o up_o with_o this_o pickle_n and_o this_o will_v keep_v they_o 6_o month_n sweet_a and_o good_a and_o with_o their_o natural_a taste_n 149._o to_o make_v a_o cowslip_n tart._n take_v the_o blossom_n of_o a_o gallon_n of_o cowslip_n mince_v they_o exceed_v small_a and_o beat_v they_o in_o a_o mortar_n put_v to_o they_o a_o handful_n or_o 2_o of_o grate_v naples-biscuit_n and_o about_o a_o pint_n and_o half_a of_o cream_n boil_v they_o a_o little_a on_o the_o fire_n then_o take_v they_o off_o and_o beat_v in_o 8_o egg_n with_o a_o little_a cream_n if_o it_o do_v not_o thicken_v put_v it_o on_o the_o fire_n till_o it_o do_v gentle_o but_o take_v heed_n it_o curdel_n not_o season_n it_o with_o sugar_n rose-water_n and_o a_o little_a salt_n bake_v it_o in_o a_o dish_n or_o little_a open_a tart_n it_o be_v best_a to_o let_v your_o cream_n be_v cold_a before_o you_o stir_v in_o the_o eggs._n 150._o to_o bake_v a_o calf_n head_n to_o be_v eat_v cold_a you_o must_v half_o boil_v a_o fair_a calves-head_n then_o take_v out_o all_o the_o bone_n on_o both_o side_n and_o season_v it_o with_o the_o aforesaid_a season_v and_o lard_v it_o with_o bacon_n and_o a_o little_a lemon-peel_n then_o have_v a_o coffin_n large_a enough_o not_o very_o high_a nor_o thick_a but_o make_v it_o foursquare_a lay_v on_o some_o sheet_n of_o lard_n on_o the_o top_n and_o butter_n when_o it_o be_v bake_v and_o cold_a fill_v it_o with_o clarify_a butter_n 151._o to_o make_v pear-pudding_n take_v a_o cold_a capon_n or_o half_o roast_v which_o be_v much_o better_a then_o take_v suet_n shred_v very_o small_a the_o meat_n and_o suet_n together_o with_o half_a as_o much_o grate_v bread_n two_o spoonful_n of_o flower_n nutmeg_n clove_n and_o mace_n sugar_n as_o much_o as_o you_o please_v half_o a_o pound_n of_o curran_n the_o yolk_n of_o 2_o egg_n and_o the_o white_a of_o one_o and_o as_o much_o cream_n as_o will_v make_v it_o up_o into_o a_o stiff_a paste_n then_o make_v it_o up_o in_o fashion_n of_o a_o pear_n a_o stick_n of_o cinnamon_n for_o the_o stalk_n and_o the_o head_n of_o a_o clove_n 152._o to_o make_v a_o hodgepodge_n take_v a_o piece_n of_o brisket_n of_o beef_n a_o piece_n of_o mutton_n a_o knucle_n of_o veal_n a_o good_a cullender_n of_o potherb_n half_a mince_a carrot_n onion_n and_o cabbage_n a_o little_a break_a boil_v all_o these_o together_o until_o they_o be_v very_o thick_a 153._o to_o make_v a_o tart_a of_o meddler_n take_v meddler_n that_o be_v rot_a then_o scrape_v they_o and_o set_v they_o upon_o a_o chafing-dish_n of_o coal_n season_n they_o with_o the_o yolk_n of_o egg_n sugar_n cinnamon_n and_o ginger_n let_v it_o boil_v well_o and_o lay_v it_o on_o paste_n scrape_v on_o sugar_n and_o serve_v it_o 154._o to_o make_v a_o lemon_n caudel_n take_v a_o pint_n of_o white-wine_n and_o 2_o pint_n of_o water_n and_o let_v it_o boil_v put_v to_o it_o half_o a_o manchet_n cut_v it_o as_o thin_a and_o as_o small_a as_o you_o can_v put_v it_o in_o with_o some_o large_a mace_n then_o beat_v the_o yolk_n of_o 2_o egg_n to_o thicken_v it_o then_o squeeze_v in_o the_o juice_n of_o half_a a_o dozen_o of_o lemon_n and_o season_v it_o with_o sugar_n and_o rose-water_n 155._o to_o make_v a_o italian_a pudding_n take_v fine_a manchet_n and_o cut_v it_o in_o small_a piece_n like_o die_n then_o put_v to_o it_o half_o a_o pound_n of_o beef-suet_n mince_v small_a raisius_n of_o the_o sun_n cloves_n mace_n date_n mince_v sugar_n marrow_n rose-water_n egg_n and_o cream_n mingle_v all_o these_o together_o put_v they_o in_o
when_o the_o milk_n be_v almost_o boil_a away_o put_v to_o it_o 3_o pint_n of_o good_a cream_n let_v it_o boil_v together_o a_o quarter_n of_o a_o hour_n then_o sweeten_v it_o and_o put_v in_o mace_n and_o cinnamon_n in_o the_o beginning_n when_o you_o rir_v put_v in_o your_o cream_n when_o you_o have_v do_v so_o take_v white-wine_n a_o pint_n sack_n and_o white-wine_n together_o of_o each_o half_n a_o pint_n sweeten_v it_o as_o you_o love_v it_o with_o sugar_n pour_v in_o all_o the_o cream_n but_o leave_v your_o barley_n in_o the_o skillet_n this_o will_v make_v a_o excellent_a posset_n nothing_o else_o but_o a_o tender_a curd_n to_o the_o bottom_n let_v it_o stand_v on_o the_o coal_n half_a a_o quarter_n of_o a_o hour_n 181._o to_o bake_v chuck_n of_o veal_n parboil_n 2_o pound_n of_o lean_a flesh_n of_o a_o leg_n of_o veal_n mince_v it_o as_o small_a as_o grate_v bread_n with_o 4_o pound_n of_o beef-suet_n then_o season_n it_o with_o biscuit_n date_n and_o carraway_n and_o some_o rose-water_n sugar_n raisin_n of_o the_o sun_n and_o curran_n clove_n mace_n nutmeg_n and_o cinnamon_n mingle_v they_o altogether_o fill_v your_o pie_n and_o bake_v they_o 182._o how_o to_o show_v a_o mallard_n roast_v your_o mallard_n half_a enough_o then_o take_v it_o up_o and_o cut_v in_o little_a piece_n than_o put_v it_o into_o a_o dish_n with_o the_o gravy_n and_o a_o piece_n of_o fresh_a butter_n and_o a_o handful_n of_o parsley_n chop_v small_a with_o 2_o or_o 3_o onion_n and_o a_o cabbage_n lettuce_n let_v they_o stew_v one_o hour_n than_o season_n it_o with_o pepper_n and_o salt_n and_o a_o little_a verjuice_n and_o so_o serve_v it_o 183._o to_o stew_v a_o rabbit_n half_o roast_v it_o then_o take_v it_o off_o the_o spit_n and_o cut_v it_o into_o little_a piece_n and_o then_o put_v it_o into_o a_o dish_n with_o the_o gravy_n and_o as_o much_o liquor_n as_o will_v cover_v it_o then_o put_v in_o a_o piece_n of_o butter_n and_o some_o powder_n of_o ginger_n pepper_n and_o salt_n 2_o or_o 3_o pippin_n mince_v small_a let_v these_o stew_n and_o hour_n and_o dish_n they_o upon_o sippet_n and_o serve_v it_o 184._o to_o make_v a_o pidgeon-pye_n truss_v your_o pigeon_n to_o bake_v and_o set_v they_o and_o lard_v the_o one_o half_a of_o they_o with_o bacon_n mince_v a_o few_o sweet_a herb_n and_o parsley_n with_o a_o little_a beef-suet_n the_o yolk_n of_o hard_a egg_n and_o a_o onion_n or_o two_o season_n it_o with_o salt_n beat_a pepper_n cloves_n mace_n and_o nutmeg_n work_v it_o up_o with_o a_o piece_n of_o butter_n and_o for_o the_o belly_n of_o the_o pigeon_n season_n they_o with_o salt_n and_o pepper_n as_o before_o take_v also_o as_o many_o lamb-stone_n season_v as_o before_o with_o 6_o collop_n of_o bacon_n the_o salt_n draw_v out_o then_o make_v a_o round_a coffin_n and_o put_v in_o your_o pigeon_n and_o if_o you_o will_v put_v in_o lamb-stone_n and_o sweetbread_n and_o some_o artichoak_n bottom_n or_o other_o dry_a meat_n to_o soak_v up_o the_o juice_n because_o the_o pie_n will_v be_v very_o sweet_a and_o full_a of_o it_o then_o put_v a_o little_a white-wine_n beat_v up_o with_o the_o yolk_n of_o a_o egg_n when_o it_o come_v out_o of_o the_o oven_n and_o serve_v it_o 184._o to_o roast_v a_o hare_n when_o you_o case_v your_o hare_n do_v not_o cut_v off_o his_o hinder_a leg_n or_o ear_n but_o hack_v one_o leg_n through_o another_o and_o so_o also_o cut_v a_o hole_n through_o one_o ear_n and_o put_v it_o through_o the_o other_o and_o so_o roast_v he_o make_v your_o sauce_n with_o the_o liver_n of_o the_o hare_n boil_a and_o mince_a small_a with_o a_o little_a marjoram_n thyme_n and_o winter-savory_n and_o the_o yolk_n of_o 3_o or_o 4_o hard_a egg_n with_o a_o little_a bacon_n and_o beef-suet_n boil_v this_o all_o up_o with_o water_n and_o vinegar_n and_o then_o grate_v a_o little_a nutmeg_n and_o put_v to_o it_o some_o sweet_a butter_n and_o a_o little_a sugar_n dish_n your_o hare_n and_o serve_v it_o this_o may_v also_o serve_v for_o rabbit_n 185._o a_o rare_a broth._n take_v a_o couple_n of_o cock_n and_o cut_v off_o their_o wing_n and_o leg_n and_o wash_v they_o clean_o and_o parboil_v they_o very_o well_o till_o there_o rise_v no_o scum_n then_o wash_v they_o again_o in_o fair_a water_n than_o put_v they_o in_o a_o pitcher_n with_o a_o pint_n of_o rhenish-wine_n and_o some_o strong_a broth_n as_o much_o as_o will_v cover_v they_o together_o with_o a_o little_a china_n root_n a_o ounce_n or_o 2_o of_o heart_n horn_n with_o a_o few_o clove_n nutmeg_n large_a mace_n ginger_n shred_v and_o whole_a pepper_n and_o a_o little_a salt_n stop_v your_o pitcher_n close_o that_o no_o steam_n may_v come_v out_o boil_v the_o pitcher_n in_o a_o great_a pot_n of_o water_n about_o 6_o hour_n then_o pour_v out_o the_o broth_n and_o strain_v it_o into_o a_o basin_n and_o squeeze_v in_o it_o the_o juice_n of_o 2_o or_o 3_o lemon_n so_o eat_v it_o 186._o to_o bake_v sweet_a bread_n boyl_n your_o sweet_a bread_n and_o put_v to_o they_o the_o yolk_n of_o 2_o egg_n new_o lay_v grate_a bread_n with_o some_o parboyl_v currant_n and_o 3_o or_o 4_o date_n mince_v and_o when_o you_o have_v season_v it_o sightly_o with_o pepper_n sugar_n nutmeg_n and_o salt_n put_v to_o it_o the_o juice_n of_o a_o lemon_n put_v up_o all_o these_o together_o into_o puff_n paste_n and_o so_o bake_v it_o 187._o to_o make_v pottage_n of_o french_a barley_n pick_v your_o barley_n very_o clean_o from_o dirt_n and_o dust_n then_o boil_v some_o milk_n and_o put_v it_o in_o while_o it_o boil_v when_o it_o be_v boil_a put_v in_o a_o little_a salt_n sugar_n large_a mace_n and_o a_o little_a cream_n and_o when_o you_o have_v boil_a it_o pretty_a thick_a dish_n it_o and_o serve_v it_o up_o with_o sugar_n scrape_v thereon_o 188._o to_o make_v a_o florentine_a of_o sweetbread_n or_o kidney_n take_v 3_o or_o 4_o kidney_n or_o sweetbread_n and_o when_o they_o be_v parboyl_v mince_v they_o small_a season_n it_o with_o a_o little_a cinnamon_n and_o nutmeg_n sweeten_v it_o with_o sugar_n and_o a_o little_a grate_a bread_n with_o the_o marrow_n of_o 2_o or_o 3_o marrowbone_n in_o good_a big_a piece_n add_v to_o these_o about_o a_o quarter_n of_o a_o pound_n of_o almond-paste_n and_o about_o half_a a_o pint_n of_o malaga-sack_n 2_o spoonful_n of_o rose-water_n musk_n and_o ambergrease_n of_o each_o a_o grain_n with_o a_o quarter_n of_o a_o pint_n of_o cream_n and_o 3_o or_o 4_o egg_n mix_v all_o together_o and_o make_v it_o in_o puff-paste_n then_o bake_v it_o in_o 3_o quarter_n of_o a_o hour_n it_o will_v be_v enough_o 189._o to_o make_v pottage_n of_o a_o capon_n take_v beef_n and_o mutton_n and_o cut_v it_o in_o piece_n then_o boil_v a_o large_a earthen_a pot_n of_o water_n take_v out_o half_a the_o water_n put_v in_o your_o meat_n and_o skim_v it_o and_o when_o it_o boil_v season_v it_o with_o pepper_n and_o salt_n when_o it_o have_v boil_a about_o 2_o hour_n put_v in_o 4_o or_o 5_o clove_n half_o a_o hour_n before_o you_o think_v it_o be_v enough_o put_v in_o your_o herb_n sorrel_n purslain_a borage_n lettuce_n and_o bugloss_n or_o green-pease_n and_o in_o the_o winter_n parsley-root_n and_o white_a endive_n pour_v the_o broth_n upon_o light_a bread_n toast_a and_o stew_v it_o a_o while_n in_o the_o dish_n cover_v if_o your_o water_n consume_v in_o boil_a fill_v it_o up_o with_o water_n boil_v hot_a the_o less_o there_o be_v of_o the_o broth_n the_o better_a it_o be_v though_o it_o be_v but_o a_o porringer_n full_a for_o than_o it_o will_v be_v as_o stiff_a as_o jelly_n when_o cold_a 190._o to_o make_v a_o pie_n with_o pippin_n pare_v your_o pippin_n and_o cut_v out_o the_o cores_fw-la then_o make_v your_o coffin_n of_o crust_n take_v a_o good_a handful_n of_o quince_n slice_v and_o lay_v at_o the_o bottom_n then_o lay_v your_o pippin_n atop_o and_o fill_v the_o hole_n where_o the_o core_n be_v take_v out_o with_o syrup_n of_o quince_n and_o put_v in_o every_o pippin_n a_o piece_n of_o orangado_fw-it then_o pour_v on_o the_o top_n syrup_n of_o quince_n then_o put_v in_o sugar_n and_o so_o close_o it_o up_o let_v it_o be_v very_o well_o bake_v for_o it_o will_v ask_v much_o soak_v especial_o the_o quince_n 191._o to_o make_v a_o pie_n of_o neats-tongue_n parboil_v a_o couple_n of_o neats-tongue_n then_o cut_v out_o the_o meat_n at_o the_o root-end_n as_o far_o as_o you_o can_v not_o break_v it_o out_o at_o the_o side_n take_v the_o meat_n you_o cut_v out_o and_o mingle_v it_o with_o a_o little_a suet_n a_o little_a parsley_n and_o a_o few_o sweet_a herb_n cut_v all_o very_a small_a and_o mingle_v together_o season_n all_o
over_o which_o you_o may_v observe_v by_o feel_v it_o blood-warm_a to_o sow_v your_o seed_n note_v if_o you_o be_v afraid_a your_o horse-dung_n wont_a heat_n fling_v it_o light_v up_o and_o mix_v therein_o sea-coal_n and_o it_o will_v heat_n at_o your_o pleasure_n observe_v likewise_o in_o november_n to_o stop_v all_o crevice_n in_o your_o green-house_n that_o no_o cold_a may_v come_v in_o to_o which_o end_n lay_v straw_n mat_n and_o if_o it_o shall_v happen_v to_o frieze_n set_v a_o pan_n of_o charcoal_n in_o the_o middle_a and_o if_o your_o plant_n be_v very_o dry_v and_o the_o wether_n be_v not_o extreme_a water_n they_o moderate_o mingle_v your_o water_n in_o a_o little_a sheep_n dung_n cowdung_n etc._n etc._n but_o besure_n you_o wet_a not_o the_o leave_v therewith_o lest_o the_o cold_a chill_n and_o strike_v to_o the_o heart_n thereof_o direction_n for_o adorn_v balcony_n turret_n and_o window_n with_o flower_n and_o green_n add_v the_o year_n round_o 1._o balcony_n first_o measure_v the_o length_n of_o your_o balcony_n that_o be_v what_o room_n there_o be_v each_o side_n the_o door_n and_o if_o the_o breadth_n of_o your_o balcony_n will_v allow_v of_o box_n measure_v they_o out_o also_o make_v your_o box_n 18_o inch_n deep_a let_v the_o corner_n be_v fasten_v with_o iron_n plate_n to_o preserve_v they_o from_o warp_a or_o open_v with_o iron_n handle_v at_o each_o end_n to_o remove_v they_o upon_o occasion_n which_o do_v paint_v they_o as_o you_o please_v and_o lay_v they_o in_o oil_n and_o clap_v your_o mould_n therein_o now_o i_o as_o for_o the_o ironwork_n of_o your_o balcony_n over_o which_o you_o lean_v it_o may_v be_v set_v off_o with_o fine_a guild_v pot_n 2_o foot_n distance_n in_o the_o middle_n let_v there_o be_v a_o image_n fix_v and_o at_o each_o end_n 2_o large_a pot_n with_o laurel_n juniper_n or_o stripe_a phillerea_n in_o the_o box_n next_o your_o balcony-door_n plant_v on_o each_o side_n a_o cherrytree_n or_o 2_o dwarf_n one_o to_o ripen_v in_o may_n and_o the_o other_o in_o june_n and_o let_v the_o other_o vacance_n be_v supply_v with_o germander_n periwinkle_n guild_v and_o plain_a gillyflower_n 2_o pot_n the_o best_a and_o two_o box_n of_o rose_n set_v opposite_a to_o each_o other_o and_o to_o complete_a the_o whole_a if_o you_o can_v any_o way_n contrive_v over_o your_o balcony-door_n to_o set_v a_o creeper_n etc._n etc._n it_o will_v not_o only_o beautify_v the_o frontispiece_n of_o the_o house_n but_o be_v very_o delightful_a and_o pleasant_a to_o your_o chamber-window_n of_o turret_n or_o lead_v your_o turret_n must_v be_v measure_v out_o as_o your_o balcony_n and_o at_o a_o convenient_a corner_n for_o air_n and_o prospect_n fix_v your_o arbour_n in_o the_o middle_n of_o your_o lead_n fix_v a_o image_n sundial_n or_o large_a tree_n box_n of_o 5_o foot_n length_n will_v be_v long_o enough_o and_o 2_o foot_n high_a between_o each_o box_n set_v a_o guild_v pot_n and_o at_o the_o corner_n let_v there_o stand_v dwarf_n then_o fix_v your_o battlement_n with_o summer_n and_o winter-greens_a as_o you_o please_v as_o venus_n cushion_n green-lavender_n lavender-spike_n stock-gilliflower_n tulip_n violet_n sweet_a williams_n crocus_n sweet_a john_n flower-de-luce_n cowslip_n auricula_n &c._n &c._n of_o sash-window_n send_v for_o your_o smith_n and_o let_v he_o make_v ironwork_n to_o hold_v as_o many_o pot_n as_o you_o think_v fit_a and_o put_v therein_o nothing_o but_o winter-greens_a as_o either_o lawrus_fw-la tinus_fw-la perecanthus_n everlasting_a thorn_n mezerion_n box_n etc._n etc._n in_o the_o summer_n you_o may_v set_v mint_n bawm_n etc._n etc._n cowslip_n primrose_n etc._n etc._n if_o you_o please_v but_o those_o green_n beforementioned_a be_v the_o best_a for_o window_n notwithstanding_o all_o these_o direction_n i_o have_v lay_v down_o yet_o if_o your_o garden_n etc._n etc._n be_v not_o due_o water_v it_o be_v all_o labour_n in_o vain_a to_o prevent_v which_o take_v these_o few_o observation_n viz._n when_o you_o have_v a_o foresight_n of_o drowth_n begin_v to_o water_n before_o the_o earth_n be_v too_o dry_a but_o for_o plant_n use_v not_o wellwater_n for_o it_o be_v so_o strain_v through_o the_o earth_n or_o rather_o barren_a sand_n or_o rock_n and_o for_o want_v of_o the_o sun_n so_o chill_a and_o cold_a that_o have_v no_o nourishment_n rather_o the_o contrary_a do_v more_o hurt_n than_o good_a river_n that_o run_v quick_a and_o long_o on_o sharp_a gravel_n be_v little_o better_o but_o if_o you_o be_v force_v to_o use_v such_o let_v it_o stand_v some_o time_n in_o tub_n in_o the_o sun_n mix_v with_o dung_n let_v the_o quantity_n and_o quality_n of_o the_o dung_n mix_v with_o the_o water_n be_v according_a to_o the_o nature_n of_o your_o plant_n if_o your_o plant_n be_v great_a grower_n and_o require_v heat_n than_o put_v horse-dung_n in_o your_o water_n if_o your_o water_n be_v bad_a then_o put_v dung_n into_o it_o to_o help_v it_o let_v it_o stand_v in_o the_o sun_n and_o open_a air_n uncover_v if_o your_o plant_n be_v fine_a and_o tender_a than_o put_v sheep_n or_o cow_n dung_n dear_a or_o ass_n dung_n into_o the_o water_n the_o worse_a the_o ground_n and_o more_o barren_a be_v sure_a to_o put_v in_o the_o more_o dung_n take_v care_n you_o water_v no_o plant_n with_o stand_v stink_a ditchwater_n nor_o no_o water_n that_o stink_v for_o sweet_a water_n not_o too_o clear_a and_o fresh_a mould_n not_o musty_a or_o taint_v by_o weed_n be_v as_o proper_a for_o tender_a plant_n as_o sweet_a and_o good_a food_n warm_a and_o clean_a lodging_n for_o tender_a and_o fine_a breed_v person_n rain-water_n be_v very_o good_a if_o not_o too_o long_o keep_v but_o if_o your_o vessel_n be_v large_a the_o often_o you_o stir_v it_o the_o long_a it_o will_v keep_v sweet_a large_a and_o navigable_a river_n that_o receive_v much_o soil_n by_o wash_a street_n and_o the_o many_o sink_v that_o run_v into_o it_o and_o which_o by_o its_o motion_n do_v cleanse_v itself_o from_o that_o which_o be_v noxious_a both_o to_o man_n and_o plant_n be_v a_o excellent_a water_n for_o all_o sort_n of_o plant_n the_o large_a the_o pond_n be_v the_o better_a the_o water_n be_v for_o plant_n the_o opener_n to_o the_o sun_n the_o better_a the_o more_o motion_n they_o have_v by_o horse_n wash_v in_o they_o or_o goose_n and_o duck_n swim_v it_o be_v so_o much_o the_o better_o water_n all_o seed_n with_o the_o small_a or_o rain-like_a drop_n you_o can_v and_o not_o to_o much_o at_o a_o time_n or_o too_o fierce_o lest_o you_o discover_v they_o for_o flower_n and_o plant_n who_o leave_n lie_v on_o the_o ground_n water_n they_o at_o some_o distance_n by_o make_v a_o hollow_a circle_n about_o the_o plant_n and_o pour_v water_n into_o it_o by_o which_o mean_v you_o avoid_v annoy_v the_o leave_n by_o discolour_v water_n or_o chill_v the_o root_n by_o too_o sudden_a coldness_n in_o summertime_n or_o all_o warm_a season_n the_o evening_n be_v best_a for_o water_v because_o the_o water_n will_v have_v time_n to_o sink_v in_o the_o earth_n and_o the_o plant_n attract_v it_o before_o the_o sun_n heat_n exhale_v it_o but_o in_o winter_n or_o cold_a wether_n the_o morning_n be_v the_o most_o proper_a time_n that_o the_o superfluous_a moisture_n may_v be_v evaporate_v '_o ere_o the_o cold_a night_n overtake_v you_o and_o i_o will_v perhaps_o kill_v a_o tender_a plant._n a_o droop_a plant_n that_o you_o think_v water_n will_v preserve_v may_v be_v water_v by_o filtration_n i._n e._n set_v a_o earthen_a or_o wooden_a vessel_n on_o a_o brick_n full_a of_o water_n near_o your_o plant_n that_o all_o the_o water_n may_v be_v high_a than_o the_o earth_n wet_v a_o thick_a woollen_a list_n put_v one_o end_n with_o a_o stone_n or_o bit_n of_o lead_n into_o the_o water_n that_o it_o may_v keep_v to_o the_o bottom_n lay_v the_o other_o end_n on_o the_o ground_n near_o the_o root_n of_o the_o plant_n and_o the_o water_n will_v distil_v out_o of_o the_o bowl_n or_o pot_n through_o the_o list_n monthly_o observation_n for_o january_n lay_v bare_a the_o root_n of_o your_o fruit_n tree_n and_o if_o the_o weather_n open_a lâ—y_o well-digested_a muck_n to_o they_o transplant_v young_a tree_n prune_v the_o rest_n and_o nail_v up_o your_o wall_n fruit_n cut_v your_o vine_n close_o cleanse_v your_o tree_n of_o moss_n by_o sing_v it_o off_o with_o handful_n of_o bolt_a wheat_n or_o rye_n straw_n hold_v flame_v to_o the_o bough_n first_o gather_v your_o cion_n for_o graft_n turn_v over_o your_o before-mucked_n ground_n in_o your_o kitchin-garden_n also_o your_o heap_n of_o mix_a earth_n and_o cowdung_n for_o flower-garden_n set_v bean_n and_o pease_n in_o open_a wether_n to_o have_v early_o sow_v lettuce_n radish_n chervil_n spinage_n and_o other_o salading-plant_n in_o
one_o pint_n of_o clean_a running-water_n stir_v it_o well_o with_o a_o brazen_a slice_v till_o it_o be_v well_o moisten_v then_o set_v it_o over_o a_o clear_a fire_n and_o melt_v it_o well_o and_o let_v it_o boil_v mild_o till_o it_o rope_n from_o the_o ladle_n then_o keep_v it_o upon_o hot_a embers_o but_o let_v it_o not_o boil_v and_o so_o let_v it_o run_v upon_o the_o seed_n from_o the_o ladle_n if_o you_o will_v have_v they_o do_v quick_o let_v your_o water_n be_v boil_o hot_a and_o put_v a_o fire_n under_o the_o basin_n cast_v on_o your_o sugar_n boil_v hot_a put_v but_o as_o much_o water_n to_o the_o sugar_n as_o will_v dissolve_v the_o same_o neither_o boil_v your_o sugar_n too_o long_o which_o will_v make_v it_o black_a stir_v your_o seed_n in_o the_o basin_n as_o fast_o as_o you_o can_v as_o you_o cast_v on_o the_o sugar_n at_o the_o first_o put_v in_o but_o half_a a_o spoonful_n of_o the_o sugar_n move_v the_o basin_n very_o fast_o rub_v the_o seed_n very_o well_o with_o your_o hand_n which_o will_v make_v â—hem_n take_v sugar_n the_o better_a and_o let_v they_o be_v very_o well_o dry_v between_o every_o coat_n repeat_v this_o rub_n and_o dry_v of_o they_o between_o every_o coat_n which_o will_v make_v they_o the_o soon_o rot_v for_o this_o way_n in_o every_o 3_o hour_n you_o may_v make_v 3_o pound_n of_o comfit_n a_o quarter_n of_o a_o â—ound_n of_o coriander-seed_n and_o 3_o pound_n of_o sugar_n will_v make_v very_o large_a comfit_n keep_v your_o sugar_n always_o in_o â—ood_a temper_n that_o it_o run_v not_o into_o lump_n when_o your_o comfit_n be_v make_v lay_v they_o to_o dry_v on_o paper_n either_o â—efore_o the_o fire_n or_o in_o the_o hot_a sun_n or_o in_o a_o oven_n â—hich_v will_n make_v they_o 〈…〉_o 224._o to_o candy_n nutmeg_n or_o ginger_n take_v a_o pound_n of_o fine_a sugar_n and_o 6_o or_o 7_o spoonful_n of_o rose-water_n gum-arabic_n the_o weight_n of_o a_o sixpence_n but_o let_v it_o be_v clear_a boil_v all_o these_o together_o till_o they_o rope_n put_v it_o then_o out_o into_o a_o earthen_a dish_n put_v to_o it_o your_o nutmeg_n or_o ginger_n then_o cover_v it_o close_o and_o lute_n it_o with_o clay_n that_o no_o air_n enter_v in_o keep_v it_o in_o a_o warm_a place_n about_o 20_o day_n and_o they_o will_v candy_n into_o a_o rocky_a candy_n then_o break_v your_o pot_n and_o take_v they_o out_o in_o the_o same_o manner_n you_o may_v candy_n orange_n and_o lemon_n 225._o to_o make_v curran-wine_n pick_v a_o pound_n of_o the_o best_a currant_n and_o put_v they_o in_o a_o deep_a straight_o mouth_v earthen_a pot_n and_o pour_v upon_o they_o about_o 3_o quart_n of_o hot_a water_n have_v first_o dissolve_v 3_o spoonful_n of_o the_o pure_a and_o new_a ale-yeast_n stop_v it_o very_o close_a till_o it_o begin_v to_o work_n then_o give_v it_o vent_v as_o be_v necessary_a and_o keep_v it_o warm_a for_o about_o 3_o day_n it_o will_v work_v and_o ferment_n taste_v it_o after_o 2_o day_n to_o seâ—_n if_o it_o he_o grow_v to_o your_o like_n then_o let_v it_o run_v through_o a_o strainer_n to_o leave_v behind_o all_o the_o currant_n and_o yeast_n and_o so_o bottle_n it_o up_o it_o will_v be_v very_o quick_a and_o pleasant_a and_o be_v admirable_a good_a to_o cool_v the_o liver_n and_o cleanse_v the_o blood_n it_o will_v be_v ready_a to_o drink_v in_o 5_o or_o 6_o day_n after_o it_o be_v bottle_a and_o you_o may_v drink_v it_o safe_o 226._o to_o make_v a_o sweetmeat_n of_o apple_n make_v your_o jelly_n with_o slice_n of_o john-apple_n but_o first_o fill_v your_o glass_n with_o slice_n cut_v round_a way_n and_o pouâ—â—_n in_o the_o jelly_n to_o fill_v up_o the_o vacuity_n let_v the_o jelly_n bâ—_n boil_a to_o a_o good_a stiffness_n and_o when_o it_o be_v ready_a to_o takâ—_n from_o the_o fire_n put_v in_o some_o juice_n of_o lemon_n and_o orangâ—_n if_o you_o like_v it_o but_o let_v they_o not_o boil_v but_o let_v if_o staâ—â—_n upon_o the_o fire_n awhile_o upon_o a_o pretty_a good_a heat_n thâ—â—_n the_o juice_n may_v incorporate_v well_o a_o little_a amber-greâ—â—_a add_v do_v very_o well_o 227._o to_o make_v conserve_v of_o sage_n take_v a_o pound_n of_o flower_n of_o sage_a fresh_a blow_v anâ—_n beat_v they_o in_o a_o mortar_n afterward_o put_v they_o in_o a_o ghâ—â—â—_n 〈…〉_o or_o in_o the_o sun_n and_o be_v sure_a to_o stir_v they_o once_o a_o day_n at_o least_o and_o it_o will_v keep_v good_a a_o twelvemonth_n at_o least_o 228._o to_o make_v paste_n of_o cherry_n boyl_n some_o fair_a cherry_n in_o water_n till_o they_o come_v to_o pap_n and_o then_o strain_v they_o through_o a_o sieve_n then_o boil_v some_o good_a pippin_n unto_o pap_n also_o put_v a_o quarter_n of_o a_o pound_n of_o the_o apple-pap_n to_o a_o pound_n of_o the_o pap_n of_o cherry_n and_o mingle_v they_o together_o then_o dry_v it_o and_o so_o make_v it_o up_o into_o paste_n 229._o to_o make_v marmalade_n of_o orange_n after_o you_o have_v pare_v your_o orange_n very_o thin_a let_v they_o be_v boil_a in_o three_o or_o four_o water_n even_o till_o they_o grow_v very_o tender_a then_o take_v a_o quarter_n of_o a_o hundred_o of_o good_a kentish_a pippin_n divide_v they_o and_o take_v out_o the_o cores_fw-la boil_v they_o very_o well_o to_o pap_n or_o more_o but_o let_v they_o not_o lose_v their_o colour_n then_o pass_v your_o apple_n through_o a_o strainer_n and_o put_v a_o pound_n of_o sugar_n to_o every_o pint_n of_o juice_n then_o boil_v it_o till_o it_o will_v candy_n then_o take_v out_o the_o pulp_n of_o the_o orange_n and_o cut_v the_o peel_n into_o long_a slice_n very_o thin_a put_v in_o your_o peel_n again_o add_v to_o it_o the_o juice_n of_o 2_o or_o 3_o lemon_n and_o boil_v it_o up_o to_o a_o candy_n 230._o to_o make_v a_o paste_n of_o apricock_n let_v your_o apricock_n be_v very_o ripe_a and_o boil_v they_o than_o put_v they_o into_o a_o skillet_n and_o set_v they_o over_o the_o fire_n without_o water_n stir_v they_o very_o well_o with_o a_o skimmer_n and_o let_v they_o be_v over_o the_o fire_n till_o they_o be_v very_o dry_a then_o take_v some_o sugar_n and_o boil_v it_o into_o a_o conserve_v and_o mix_v a_o equal_a quantity_n of_o each_o together_o and_o so_o makeii_fw-la tuto_fw-la paste_n 231._o to_o pickle_v artichoak-bottom_n take_v the_o best_a bottom_n of_o artichoke_n and_o parboil_v they_o and_o when_o they_o be_v cold_a and_o well_o drain_v from_o the_o water_n and_o dry_a in_o a_o cloth_n take_v away_o all_o the_o moisture_n than_o put_v they_o into_o pot_n and_o pour_v your_o brine_n upon_o they_o which_o must_v be_v as_o strong_a as_o you_o can_v make_v it_o which_o be_v do_v by_o put_v so_o much_o salt_n to_o it_o as_o will_v receive_v no_o more_o so_o that_o the_o salt_n sink_v whole_a to_o the_o bottom_n cover_v over_o your_o artichoke_n with_o this_o water_n and_o pour_v upon_o it_o some_o sweet_a butter_n melt_v to_o a_o thickness_n of_o two_o finger_n that_o no_o air_n may_v come_v in_o when_o the_o butter_n be_v cold_a set_v up_o your_o pot_n in_o a_o warm_a place_n cover_v close_o from_o vermine_n before_o you_o put_v the_o bottom_n in_o a_o pot_n you_o shall_v pull_v off_o all_o the_o leaf_n and_o choke_v as_o they_o be_v serve_v at_o table_n the_o best_a time_n to_o do_v this_o be_v in_o autumn_n when_o your_o plant_n produce_v those_o which_o be_v young_a and_o tender_a for_o these_o you_o shall_v pickle_n before_o they_o open_v and_o flower_n but_o not_o before_o their_o head_n be_v round_o when_o you_o will_v eat_v they_o you_o must_v lay_v they_o in_o water_n shift_v the_o water_n several_a time_n then_o boil_v they_o once_o again_o and_o so_o serve_v they_o again_o 232._o to_o pickle_n cornelian_o gather_v the_o fair_a and_o big_a cornelian_o when_o they_o first_o begin_v to_o grow_v red_a and_o after_o they_o have_v lie_v a_o while_n put_v they_o up_o into_o a_o pot_n or_o barrel_n fill_v they_o up_o with_o brine_n as_o for_o artichoke_n and_o put_v to_o they_o a_o little_a green_a fennel_n and_o a_o few_o bayleaves_a to_o make_v they_o smell_v well_o then_o stop_v they_o up_o very_o close_a and_o let_v they_o stand_v for_o a_o month_n if_o you_o find_v they_o too_o salt_n make_v the_o pickle_n weak_a before_o you_o serve_v they_o to_o table_n 233._o to_o make_v jelly_n of_o apple_n take_v either_o pippin_n or_o john-apple_n and_o cut_v they_o into_o quarter_n either_o pare_v or_o unpared_a boil_v they_o in_o a_o good_a quantity_n of_o water_n till_o it_o be_v very_o strong_a of_o the_o apple_n take_v out_o the_o clear_a liquor_n and_o put_v to_o it_o a_o sufficient_a quantity_n of_o sugar_n to_o make_v a_o jelly_n with_o the_o