taste_n peradventure_o it_o be_v best_o leave_v they_o out_o in_o health_n you_o may_v season_v the_o pottage_n with_o a_o little_a juice_n of_o orange_n in_o season_n green_a pease_n â—re_n good_a also_o cucumber_n in_o winter_n root_n cabbage_n poix-chiches_a vermicelli_n at_o any_o time_n you_o may_v use_v yolk_n of_o egg_n beat_v with_o some_o of_o the_o broth_n and_o juice_n of_o orange_n or_o verjuice_n then_o pour_v upon_o the_o whole_a quantity_n ten_o with_o eggs._n the_o jesuit_n that_o come_v from_o china_n ann._n 1664_o tell_v mr._n waller_n that_o there_o they_o use_v sometime_o in_o this_o manner_n to_o near_o a_o pint_n of_o the_o infusion_n take_v two_o yolk_n of_o new_a laid-egg_n and_o beat_v they_o very_o well_o with_o as_o much_o fine_a sugar_n as_o be_v sufficient_a for_o this_o quantity_n of_o liquor_n when_o they_o be_v very_o well_o incorporate_v pour_v your_o tea_n upon_o the_o egg_n and_o sugar_n and_o stir_v they_o well_o together_o so_o drink_v it_o hot_a this_o be_v when_o you_o come_v home_o from_o attend_v business_n abroad_o and_o be_v very_o hungry_a and_o yet_o have_v not_o conveniency_n to_o eat_v present_o a_o competent_a meal_n this_o present_o discuss_v and_o satisfy_v all_o rawness_n and_o indigence_n of_o the_o stomach_n fly_v sudden_o over_o the_o whole_a body_n and_o into_o the_o vein_n and_o strengthen_v exceed_o and_o preserve_v one_o a_o good_a while_n from_o necessity_n of_o eat_v mr._n waller_n find_v all_o those_o effect_n of_o it_o thus_o with_o eggs._n in_o these_o part_n he_o say_v we_o let_v the_o hot_a water_n remain_v too_o long_o soak_v upon_o the_o tea_n which_o make_v it_o extract_v into_o itself_o the_o earthy_a part_n of_o the_o herb_n the_o water_n be_v to_o remain_v upon_o it_o no_o long_o than_o while_o you_o can_v say_v the_o miserere_fw-la psalm_n very_o leisurely_o then_o pour_v it_o upon_o the_o sugar_n or_o sugar_n and_o eggs._n thus_o you_o have_v only_o the_o spiritual_a part_n of_o the_o tea_n which_o be_v much_o more_o active_a penetrative_a and_o friendly_a to_o nature_n you_o may_v for_o this_o regard_n take_v a_o little_a more_o of_o the_o herb_n about_o one_o dragm_n of_o tea_n will_v serve_v for_o a_o pint_n of_o water_n which_o make_v three_o ordinary_a draught_n nourish_v broth._n make_v a_o very_a good_a jelly-broth_n of_o mutton_n veal_n joynt-bone_n of_o each_o a_o hen_n and_o some_o bone_n with_o a_o little_a meat_n upon_o they_o of_o roast_a veal_n or_o mutton_n break_v the_o bone_n that_o the_o marrow_n may_v boil_v out_o put_v to_o boil_v with_o these_o some_o barley_n first_o boil_v in_o water_n that_o you_o throw_v away_o some_o hartshorn_n rasp_v and_o some_o stone_a raisin_n of_o the_o sun_n when_o the_o broth_n be_v thorough_o well_o boil_v pour_v it_o from_o the_o ingredient_n and_o let_v it_o cool_v and_o harden_v into_o a_o jelly_n then_o take_v from_o it_o the_o fat_a on_o the_o top_n and_o the_o dregs_o in_o the_o bottom_n to_o a_o porringer_n full_a of_o this_o melt_v put_v the_o yolk_n of_o a_o new-laid_a egg_n beat_v with_o the_o juice_n of_o a_o orange_n or_o less_o if_o you_o like_v it_o not_o to_o sharp_a and_o a_o little_a sugar_n and_o let_v this_o stew_n gentle_o a_o little_a while_n altogether_o and_o so_o drink_v it_o some_o flesh_n of_o roast_a veal_n or_o mutton_n or_o capon_n beside_o the_o rosted-bone_n that_o have_v marrow_n in_o they_o do_v much_o amend_v the_o broth_n the_o joint_n i_o have_v mention_v above_o be_v those_o which_o the_o butcher_n cut_v off_o and_o throw_v to_o their_o dog_n from_o the_o end_n of_o shoulder_n leg_n and_o other_o bare_a long_a part_n and_o have_v the_o sinew_n stick_v to_o they_o good_a nourish_a pottage_n take_v any_o bone_n of_o roast_a or_o boil_a beef_n from_o which_o the_o meat_n be_v never_o so_o clean_o eat_v and_o pick_v as_o the_o rib_n the_o chine-bone_n the_o buckler_n plate-bone_n marrowbone_n or_o any_o other_o that_o you_o will_v think_v never_o so_o dry_a and_o insipid_a break_v they_o into_o such_o convenient_a piece_n as_o may_v lie_v in_o your_o pipkin_n or_o pot_n also_o you_o may_v bruise_v they_o put_v with_o they_o a_o good_a piece_n of_o the_o bloody_a piece_n of_o the_o throat_n of_o the_o beef_n where_o he_o be_v stick_v and_o store_n of_o water_n to_o these_o boil_v and_o scum_v they_o till_o the_o first_o foul_a scum_n be_v rise_v and_o take_v away_o afterward_o scum_v no_o more_o but_o let_v the_o blood_n boil_v into_o the_o broth_n you_o may_v put_v a_o quarter_a onion_n or_o two_o to_o they_o if_o you_o like_v they_o after_o four_o or_o five_o hour_n boil_v put_v in_o a_o good_a knuckle_n with_o some_o of_o the_o leg_n of_o veal_n and_o if_o you_o please_v a_o crag-end_n or_o two_o of_o neck_n of_o mutton_n let_v these_o boil_n very_o well_o with_o the_o rest_n you_o may_v put_v in_o what_o herb_n you_o please_v in_o due_a time_n as_o lettuce_n sorrel_n borage_n and_o bugloss_n spinage_n and_o endive_n purslane_n etc._n etc._n and_o a_o bundle_n of_o sweet_a herb_n in_o winter_n cabbage_n or_o turnip_n or_o parsley-root_n or_o endive_n etc._n etc._n it_o will_v be_v do_v in_o two_o or_o three_o hour_n after_o the_o veal_n and_o mutton_n be_v in_o pour_v out_o the_o broth_n and_o boil_v it_o a_o little_a by_o itself_o over_o a_o chaâ—ingdish_n in_o some_o deep_a vessel_n to_o scum_n off_o the_o superfluous_a fat_a then_o pour_v it_o upon_o toast_a bread_n by_o degree_n if_o you_o will_v stew_a it_o to_o jelly_n it_o to_o serve_v it_o in_o after_o it_o have_v stew_v a_o little_a you_o must_v remember_v to_o season_v it_o with_o salt_n pepper_n and_o cloves_n in_o the_o due_a time_n you_o will_v do_v well_o to_o quicken_v it_o with_o some_o verjuice_n or_o juice_n of_o orange_n or_o with_o some_o yolk_n of_o egg_n and_o the_o juice_n if_o the_o broth_n be_v not_o overstrong_a green-pease_n in_o the_o season_n do_v well_o with_o the_o pottage_n you_o may_v put_v in_o near_o the_o beginning_n some_o bottom_n of_o a_o pepper_v pastry_n or_o of_o a_o loaf_n of_o bread_n wheaten_n flommery_n in_o the_o west-country_n they_o make_v a_o kind_n of_o flomery_n of_o wheat_n flower_n which_o they_o judge_v to_o be_v more_o hearty_a and_o pleasant_a then_o that_o of_o oatmeal_n thus_o take_v half_a or_o a_o quarter_n of_o a_o bushel_n of_o good_a bran_n of_o the_o best_a wheat_n which_o contain_v the_o pure_a flower_n of_o it_o though_o little_a and_o be_v use_v to_o make_v starch_n and_o in_o a_o great_a wooden_a bowl_n or_o pail_n let_v it_o soak_v with_o cold_a water_n upon_o it_o three_o or_o four_o day_n then_o strain_v out_o the_o milky_a water_n from_o it_o and_o boil_v it_o up_o to_o a_o jelly_n or_o like_a starch_n which_o you_o may_v season_v with_o sugar_n and_o rose_n or_o orange-flower-water_n and_o let_v it_o stand_v till_o it_o be_v cold_a and_o gelid_a then_o eat_v it_o with_o white_a or_o rhenish-wine_n or_o cream_n or_o milk_n or_o ale_n pap_n of_o oatmeal_n beat_v oatmeal_n small_a put_v a_o little_a of_o it_o to_o milk_n and_o let_v it_o boil_v stewing_o till_o you_o see_v that_o the_o milk_n begin_v to_o thicken_v with_o it_o then_o strain_v the_o milk_n from_o the_o oatmeal_n this_o be_v as_o when_o you_o soak_v or_o boil_v out_o the_o substance_n of_o oatmeal_n with_o water_n to_o make_v flomery_n then_o boil_v up_o that_o milk_n to_o the_o height_n of_o pap_n which_o sweeten_v with_o a_o little_a sugar_n and_o put_v to_o it_o some_o yolk_n of_o egg_n dissolve_v in_o rose_n or_o orange-flower-water_n and_o let_v it_o mittonner_fw-fr a_o while_n upon_o the_o chaâ—ingdish_n and_o a_o little_a butter_n if_o you_o like_v it_o you_o may_v boil_v a_o little_a mace_n in_o the_o milk_n panado_n beat_v a_o couple_n of_o new-laid-egg_n in_o good_a clear_a broth_n heat_n this_o a_o little_a stir_v it_o all_o the_o while_n then_o pour_v this_o upon_o a_o panado_n make_v thick_a of_o same_o broth_n and_o keep_v they_o a_o little_a upon_o a_o chasing-dish_n to_o incorporate_v stir_v they_o all_o the_o while_n barley_n pap._n boil_v barley_n in_o water_n usque_fw-la ad_fw-la putriâ—aginem_fw-la with_o a_o â—lake_n or_o two_o of_o mace_n or_o a_o quarter_a nutmeg_n and_o when_o it_o be_v in_o a_o manner_n dissolve_v in_o water_n with_o long_o boil_v strain_v out_o all_o the_o cream_n or_o pap_n leave_v the_o â—usks_n behind_o at_o the_o same_o time_n beat_v for_o one_o mess_n two_o ounce_n of_o blanch_a almond_n with_o rose-water_n and_o when_o they_o be_v thorough_o beat_v strain_v out_o their_o milk_n or_o you_o may_v put_v this_o to_o the_o barley_n before_o it_o be_v strain_v and_o strain_v they_o together_o and_o put_v it_o to_o the_o barley_n pap_n and_o let_v they_o stew_v a_o while_n
together_o then_o sweeten_v it_o with_o sugar_n to_o your_o taste_n or_o when_o you_o have_v boil_v the_o barley_n in_o water_n very_o tender_a as_o above_o you_o may_v put_v milk_n to_o it_o and_o boil_v again_o to_o fit_v thickness_n then_o strain_v it_o add_v almond_n as_o above_o or_o if_o you_o will_v and_o your_o stomach_n will_v bear_v it_o you_o may_v eat_v it_o without_o strain_v the_o barley_n but_o the_o almond_n must_v be_v strain_v and_o you_o may_v put_v butter_n to_o it_o if_o you_o please_v you_o may_v do_v the_o like_a with_o oatmeal_n or_o rice_n or_o put_v pine-kernels_a first_o well_o water_v with_o the_o almond_n oatmeal_n pap._n sir_n john_n colladon_n put_v beat_v oatmeal_n to_o soak_v a_o hour_n or_o two_o in_o milk_n as_o you_o do_v in_o water_n when_o you_o make_v flomery_n then_o strain_v it_o out_o into_o a_o possnet_n through_o a_o sit_a strainer_n and_o if_o you_o judge_v it_o too_o thick_a of_o the_o oatmeal_n for_o sufficient_a boil_a add_v more_o milk_n to_o it_o set_a this_o to_o boil_v put_v then_o into_o it_o a_o lump_n of_o sugar_n about_o as_o big_a as_o a_o little_a wall_n nut_n and_o stir_v it_o well_o all_o the_o while_n that_o it_o burn_v not_o too_o about_o a_o hour_n boil_v be_v sufficient_a by_o which_o time_n it_o shall_v be_v grow_v pretty_a thick_a put_v then_o a_o good_a lump_n of_o fresh-butter_n to_o it_o which_o be_v well_o melt_v and_o stir_v into_o the_o pap_n and_o incorporate_v with_o it_o take_v it_o from_o the_o fire_n and_o put_v it_o into_o a_o dish_n and_o strew_v some_o fine_a sugar_n upon_o it_o or_o mingle_v some_o sugar_n with_o it_o to_o sweeten_v the_o whole_a quantity_n you_o may_v season_v it_o also_o with_o rose-water_n or_o orange_n flower-water_n or_o ambergris_n or_o some_o yolk_n of_o new-laid-egg_n you_o may_v put_v in_o a_o very_a little_a salt_n at_o the_o fiâ—st_n rice_n &_o orge_n mondé_v boil_v a_o quart_n of_o milk_n in_o a_o large_a pipkin_n as_o soon_o as_o it_o boil_v take_v it_o from_o the_o fire_n and_o instant_o put_v into_o it_o five_o or_o six_o good_a spoonful_n of_o pick_a rice_n and_o cover_v it_o close_o and_o so_o let_v it_o stand_v soak_v in_o the_o chimney-corner_n two_o hour_n then_o set_v in_o on_o the_o fire_n again_o to_o make_v it_o stew_n or_o boil_v simper_o for_o a_o hour_n or_o a_o hour_n and_o half_o more_o till_o it_o be_v enough_o then_o put_v sugar_n to_o it_o and_o so_o serve_v it_o in_o orge_n mondé_v be_v do_v in_o the_o same_o manner_n only_o you_o let_v that_o stand_v cover_v and_o warm_a all_o the_o while_n during_o three_o four_o or_o five_o hour_n and_o then_o you_o boil_v it_o simper_o three_o or_o four_o hour_n more_o the_o quantity_n must_v be_v more_o or_o less_o as_o you_o desire_v it_o thick_a or_o thin_a which_o after_o once_o trial_n you_o will_v easy_o know_v how_o to_o proportion_v out_o the_o chief_a care_n must_v be_v that_o the_o rice_n or_o barley_n be_v well_o homogeneat_v with_o the_o milk_n smallage_n gruel_n in_o a_o marble_n mortar_n beat_v great_a oatmeal_n to_o meal_n which_o require_v long_o beat_v then_o boil_v it_o three_o or_o four_o hour_n in_o spring-water_n to_o a_o possnet_n full_a of_o two_o or_o three_o quart_n of_o water_n put_v about_o half_a a_o porringer_n full_a of_o oatmeal_n before_o it_o be_v beat_v for_o after_o beat_v it_o appear_v more_o to_o this_o quantity_n put_v as_o much_o smallage_n as_o you_o buy_v for_o a_o penny_n which_o make_v it_o strong_a of_o the_o herb_n and_o very_o green_a chap_v the_o smallage_n exceed_v small_a and_o put_v it_o in_o a_o good_a half_a hour_n before_o you_o be_v to_o take_v your_o possnet_n from_o the_o fire_n you_o be_v to_o season_v your_o gruel_n with_o a_o little_a salt_n at_o the_o due_a time_n and_o you_o may_v put_v in_o a_o little_a nutmeg_n and_o mace_n to_o it_o when_o you_o have_v take_v it_o from_o the_o fire_n put_v into_o it_o a_o good_a proportion_n of_o butter_n which_o stir_v well_o to_o incorporate_v with_o the_o gruel_n when_o it_o be_v melt_v about_o water_n gruel_n when_o you_o set_v to_o the_o fire_n a_o big_a pot_n of_o oatmeal_n which_o must_v be_v but_o once_o cut_v that_o be_v every_o corn_n cut_v once_o a_o two_o and_o water_n to_o make_v water-gruel_n let_v it_o boil_v long_o till_o it_o be_v almost_o boil_v enough_o then_o make_v it_o rise_v in_o a_o great_a ebullition_n in_o great_a gallop_a wave_n and_o skim_v off_o all_o the_o top_n that_o rise_v which_o may_v be_v a_o three_o part_n of_o the_o whole_a and_o be_v the_o cream_n and_o have_v no_o gross-visible_a oatmeal_n in_o it_o boil_v that_o a_o while_n long_o by_o itself_o with_o a_o little_a mace_n and_o nutmeg_n and_o season_v it_o with_o salt_n when_o it_o be_v enough_o take_v it_o off_o and_o put_v sugar_n butter_n and_o a_o little_a red-rose-water_n to_o it_o and_o a_o egg_n with_o a_o little_a white-wine_n if_o you_o like_v it_o and_o will_v have_v it_o more_o nourish_v this_o be_v by_o much_o better_a than_o the_o part_n which_o remain_v below_o with_o the_o body_n of_o the_o oatmeal_n yet_o that_o will_v make_v good_a water-gruel_n for_o the_o servant_n if_o you_o boil_v it_o more_o leisurely_o you_o must_v skim_v off_o the_o cream_n as_o it_o rise_v in_o boil_v else_o it_o will_v quick_o sink_v down_o again_o to_o the_o rest_n of_o the_o gross_a oatmeal_n and_o thus_o you_o may_v have_v a_o fine_a cream_n then_o with_o hasty_a boil_a a_o excellent_a and_o wholesome_a water-gruel_n with_o wood-sorrel_n and_o currant_n into_o a_o possnet_n of_o two_o quart_n of_o water_n beside_o the_o due_a proportion_n of_o beat_a oatmeal_n put_v two_o handful_n of_o wood_n sorrel_n a_o little-chopped_n and_o bruise_a and_o a_o good_a quantity_n of_o pick_a and_o wash_v currant_n tie_v loose_o in_o a_o thin_a stuff_n bag_n as_o a_o bolter_v cloth_n boil_v these_o very_a well_o together_o season_v the_o composition_n in_o due_a time_n with_o salt_n nutmeg_n mace_n or_o what_o else_o you_o please_v as_o rosemary_n etc._n etc._n when_o it_o be_v sufficient_o boil_v strain_v the_o oatmeal_n and_o press_v out_o all_o the_o juice_n and_o humidity_n of_o the_o currant_n and_o herb_n throw_v away_o the_o insipid_a husk_n and_o season_n it_o with_o sugar_n and_o butter_n and_o to_o each_o porrenger-ful_a two_o spoonful_n of_o rhenish-wine_n and_o the_o yolk_n of_o a_o egg._n the_o queen_n barley-cream_n you_o must_v make_v a_o good_a barleywater_n throw_v away_o the_o three_o first_o water_n as_o soon_o as_o they_o boil_v which_o will_v take_v up_o about_o three_o quarter_n of_o a_o hour_n then_o you_o boil_v a_o large_a quantity_n of_o water_n with_o the_o barley_n which_o thus_o prepare_v make_v the_o water_n no_o more_o red_a or_o russet_a during_o a_o hour_n space_n or_o more_o that_o it_o may_v be_v strong_a of_o the_o barley_n perle-barley_n be_v best_a towards_o the_o latter_a end_n put_v in_o the_o pullet_n slead_v and_o the_o leg_n cut_v off_o if_o it_o shall_v boil_v too_o long_o the_o emulsion_n will_v taste_v too_o fleshy_a when_o it_o be_v enough_o let_v the_o broth_n run_v clear_a from_o the_o barley_n and_o pullet_n and_o beat_v the_o almond_n with_o the_o broth_n and_o strain_v they_o from_o it_o then_o sweeten_v it_o with_o sugar_n this_o be_v to_o make_v at_o least_o two_o english_a quart_n of_o emulsion_n i_o shall_v like_v to_o put_v some_o pulp_n of_o barley_n boil_v by_o itself_o to_o strain_v with_o the_o almond-milk_n and_o if_o you_o will_v some_o melon_n seed_n you_o may_v put_v some_o juice_n of_o limon_n or_o orange_n to_o it_o also_o season_n it_o with_o cinnamon_n and_o make_v the_o broth_n strong_a of_o the_o flesh_n the_o queen_n white_a pottage_n be_v make_v only_o of_o the_o white_a flesh_n of_o capon_n beat_v with_o good_a broth_n and_o strain_a and_o a_o little_a juice_n of_o limon_n or_o orange_n but_o no_o almond_n pressis_fw-la nourissant_a the_o queen_n mother_n pressis_fw-la be_v thus_o make_v take_v un_fw-fr gigot_n of_o mutton_n a_o piece_n of_o veal_n and_o a_o capon_n or_o half_o the_o quantity_n of_o each_o of_o these_o and_o put_v they_o to_o roast_v with_o convenient_a fire_n till_o they_o be_v above_o half_o roast_v or_o rather_o till_o they_o be_v two_o three_o roast_v then_o take_v they_o off_o and_o squeeze_v out_o all_o their_o juice_n in_o a_o press_n with_o screw_n and_o scum_n all_o the_o fat_a from_o it_o and_o put_v it_o between_o two_o dish_n upon_o a_o chafe_a dish_n of_o coal_n to_o boil_v a_o very_a little_a or_o rather_o but_o to_o heat_v well_o for_o by_o than_o it_o be_v through_o hot_a the_o juice_n will_v be_v ripen_v enough_o to_o drink_v whereas_o before_o it_o be_v raw_a
within_o they_o the_o end_n of_o the_o stalk_n which_o in_o time_n will_v turn_v to_o seed_n take_v that_o seedy_a end_n than_o very_o tender_a and_o pick_v from_o it_o the_o little_a excrescency_n about_o it_o and_o cut_v it_o into_o short_a piece_n and_o boil_v they_o and_o dress_v they_o as_o you_o will_v do_v pease_n and_o they_o will_v taste_v like_o pease_n and_o be_v very_o savoury_a boil_a rice_n dry_a the_o manner_n of_o boil_a rice_n to_o eat_v with_o butter_n be_v this_o in_o a_o pipkin_n pour_fw-fr upon_o it_o as_o much_o water_n as_o will_v swim_v a_o good_a singer_n breadth_n over_o it_o boil_v it_o gentle_o till_o it_o be_v tender_a and_o all_o the_o water_n drink_v into_o the_o rice_n which_o may_v be_v in_o a_o quarter_n of_o a_o hour_n or_o less_o stir_v it_o often_o with_o a_o wooden_a spatule_fw-la or_o spoon_n that_o it_o burn_v not_o to_o the_o bottom_n but_o break_v it_o not_o when_o it_o be_v enough_o pour_v it_o into_o a_o dish_n and_o stew_v it_o with_o some_o butter_n and_o season_v it_o with_o sugar_n and_o cinnamon_n this_o rice_n be_v to_o appear_v dry_a except_v for_o the_o butter_n that_o be_v melt_v in_o it_o marrow_n sop_n with_o wine_n make_v thin_a toast_n or_o slice_n of_o light_a french_a bread_n which_o dry_v well_o or_o toast_v a_o little_a by_o the_o fire_n then_o soak_v they_o in_o canary_n or_o old_a malaga-wine_n or_o fine_a muscat_n and_o lay_v a_o row_n of_o they_o in_o a_o deep_a dish_n or_o basin_n then_o a_o row_n of_o lump_n of_o marrow_n upon_o that_o then_o strew_v a_o little_a fine_a sugar_n mingle_v with_o some_o powder_n of_o cinnamon_n and_o ambergris_n and_o nutmeg_n if_o you_o like_v it_o upon_o that_o then_o another_o row_n of_o sop_n etc._n etc._n repeat_v this_o till_o the_o dish_n be_v full_a and_o more_o sugar_n cinnamon_n and_o amber_n at_o the_o top_n then_o on_o the_o other_o row_n if_o you_o will_v you_o may_v put_v a_o row_n of_o stone_a raisin_n of_o the_o sun_n upon_o every_o row_n of_o marrow_n then_o cover_v the_o dish_n and_o put_v it_o in_o a_o oven_n to_o bake_v for_o half_a a_o hour_n or_o till_o the_o marrow_n be_v sufficient_o bake_v capon_n in_o white-broth_n my_o lady_n of_o monmouth_n boil_v a_o capon_n with_o white_a broth_n thus_o make_v reasonable_a good_a broth_n with_o the_o crag-end_n of_o neck_n of_o mutton_n and_o veal_n of_o which_o you_o must_v have_v so_o much_o as_o to_o be_v at_o least_o three_o quart_n of_o white-broth_n in_o the_o dish_n with_o the_o capon_n when_o all_o be_v do_v else_o it_o will_v not_o come_v high_a enough_o upon_o the_o capon_n beat_v a_o quarter_n of_o a_o pound_n of_o blanch_a almond_n with_o three_o or_o four_o spoonful_n of_o cream_n and_o if_o you_o will_v a_o little_a rose_n water_n then_o add_v some_o of_o your_o broth_n to_o it_o so_o to_o draw_v out_o all_o their_o substance_n mingle_v it_o with_o the_o rest_n of_o the_o broth_n boil_v your_o capon_n in_o fair-water_n by_o itself_o and_o a_o marrowbone_n or_o two_o by_o themselves_o in_o other_o water_n likewise_o some_o chess-nut_n in_o stead_n of_o which_o you_o may_v use_v pistaccio_n or_o macerate_v pine_n kernel_n and_o in_o other_o water_n some_o skirrit_n or_o endive_n or_o parsley-root_n according_a to_o the_o season_n also_o plumpsome_a raisin_n of_o the_o sun_n and_o stew_v some_o slice_a date_n with_o sugar_n and_o water_n when_o all_o be_v ready_a to_o join_v beat_v two_o or_o three_o new-laid-egg_n white_n and_o all_o with_o some_o of_o the_o white-broth_n that_o must_v then_o be_v boil_v and_o mingle_v it_o with_o the_o rest_n and_o let_v it_o boil_v on_o and_o mingle_v the_o other_o prepare_v thing_n with_o it_o as_o also_o a_o little_a slice_a oringiado_n from_o which_o the_o harp_n candy-sugar_n have_v be_v soak_v off_o with_o warm-water_n or_o a_o little_a peel_n of_o orange_n or_o some_o limon_n pickle_a with_o sugar_n and_o vinegar_n such_o as_o serve_v for_o salad_n which_o you_o throw_v away_o after_o it_o have_v be_v a_o while_n boil_v in_o it_o and_o put_v a_o little_a sack_n to_o your_o broth_n and_o some_o ambergris_n if_o your_o will_n and_o a_o small_a portion_n of_o sugar_n and_o last_o of_o all_o put_v in_o the_o marrow_n in_o lump_n that_o you_o have_v knock_v out_o of_o the_o boil_a bone_n then_o lay_v your_o capon_n take_v hot_a from_o the_o liquor_n he_o boil_v in_o upon_o sippet_n and_o slice_n of_o toast_a light_n bread_n and_o pour_v your_o broth_n and_o mixture_n upon_o it_o and_o cover_v it_o with_o another_o dish_n and_o let_v all_o stew_n together_o a_o while_n then_o serve_v it_o up_o you_o must_v remember_v to_o season_v your_o broth_n in_o due_a time_n with_o salt_n and_o such_o spice_n as_o you_o like_v to_o butter_n egg_n with_o cream_n take_v to_o a_o dozen_o of_o egg_n a_o pint_n of_o cream_n beat_v they_o well_o together_o and_o put_v three_o quarter_n of_o a_o pound_n of_o butter_n to_o they_o and_o so_o set_v they_o on_o the_o fire_n to_o harden_v and_o stir_v they_o till_o they_o be_v as_o hard_o as_o you_o will_v have_v they_o to_o make_v cock-ale_n take_v eight_o gallon_n of_o ale_n take_v a_o cock_n and_o boil_v he_o well_o then_o take_v four_o pound_n of_o raisin_n of_o the_o sun_n well_o stone_v two_o or_o three_o nutmeg_n three_o or_o four_o flake_n of_o mace_n half_o a_o pound_n of_o date_n beat_v these_o all_o in_o a_o mortar_n and_o put_v to_o they_o two_o quart_n of_o the_o best_a sack_n and_o when_o the_o ale_n have_v do_v work_v put_v these_o in_o and_o stop_v it_o close_o six_o or_o seven_o day_n and_o then_o bottle_n it_o and_o a_o month_n after_o you_o may_v drink_v it_o to_o make_v plague-water_n take_v a_o pound_n of_o rue_n of_o rosemary_n sage_a sorrel_n celandine_n mugwort_n of_o the_o top_n of_o red_a bramble_n of_o pimpernel_n wild-dragoâ—s_a agrimony_n balm_n angelica_n of_o each_o a_o pound_n put_v these_o compound_n in_o a_o pot_n fill_v it_o with_o white-wine_n above_o the_o herb_n so_o let_v it_o stand_v four_o day_n then_o still_o it_o for_o your_o use_n in_o a_o limbeck_n another_o plague-water_n take_v rue_n agrimony_n wormwood_n celandine_n sage_n balm_n mugwort_n dragon_n pimpernel_n marigold_n fetherfew_n burnet_n sorrel_n and_o elicampane-root_n scrape_v and_o slice_v small_a scabious_a wood-betony_a brown-may_a weed_n mint_n avence_n tormentil_n cardâ—us_fw-la benedictus_n and_o rosemary_n as_o much_o as_o of_o any_o thing_n else_o and_o angelica_n if_o you_o will_n you_o must_v have_v like_o weight_n of_o all_o they_o except_o rosemary_n aforesaid_a which_o you_o must_v have_v twice_o as_o much_o of_o as_o of_o any_o of_o the_o rest_n then_o mingle_v they_o altogether_o and_o shred_v they_o very_o small_a then_o steep_v they_o in_o the_o best_a whitewine_n you_o can_v get_v three_o day_n and_o three_o night_n stir_v they_o once_o or_o twice_o a_o day_n put_v no_o more_o wine_n than_o will_v cover_v the_o herb_n well_o then_o still_o it_o in_o a_o common-still_a and_o take_v not_o too_o much_o of_o the_o first-water_n and_o but_o a_o little_a of_o the_o second_o according_a as_o you_o feel_v the_o strength_n else_o it_o will_v be_v sour_a there_o must_v be_v but_o half_a so_o much_o elicampane_z as_o of_o the_o rest_n to_o make_v rasbery-wine_n take_v four_o gallon_n of_o deal_n wine_n put_v it_o into_o a_o earthen_a jugg_n put_v to_o it_o four_o gallon_n of_o raspberry_n let_v they_o stand_v so_o infuse_v seven_o day_n then_o press_v it_o out_o gentle_o then_o infuse_v as_o many_o more_o raspberry_n seven_o day_n long_o and_o so_o three_o time_n if_o you_o please_v put_v to_o it_o as_o much_o fine_a sugar_n as_o will_v make_v it_o pleasant_a put_v it_o into_o a_o runlet_n close_o stop_v let_v it_o stand_v till_o it_o be_v fine_a and_o then_o draw_v it_o into_o bottle_n and_o keep_v it_o till_o it_o be_v fine_a to_o keep_v quince_n all_o the_o year_n good_a take_v all_o your_o least_o and_o worst_a quince_n that_o be_v sound_a and_o cut_v they_o in_o piece_n with_o all_o the_o coring_n and_o pare_n you_o make_v boil_v they_o more_o than_o a_o hour_n then_o put_v the_o quince_n into_o this_o boil_a liquor_n and_o take_v they_o forth_o present_o not_o let_v they_o boil_v and_o lay_v they_o to_o cool_v one_o by_o one_o a_o part_n then_o take_v the_o liquor_n and_o strain_v it_o and_o put_v for_o every_o gallon_n of_o liquor_n half_o a_o pint_n of_o honey_n then_o boil_v it_o and_o scum_n it_o clean_o let_v it_o be_v cold_a and_o then_o put_v your_o quince_n into_o a_o pot_n or_o tub_n that_o they_o be_v cover_v with_o the_o liquor_n and_o stop_v it_o very_o close_o with_o your_o paste_n to_o make_v a_o whitepot_n take_v three_o quart_n of_o cream_n and_o
put_v into_o it_o the_o yolk_n of_o twelve_o egg_n the_o white_n of_o four_o be_v first_o very_o well_o beat_v between_o three_o quarter_n of_o a_o pound_n of_o sugar_n two_o nutmeg_n grate_v a_o little_a salt_n half_o a_o pound_n of_o raisin_n first_o plump_v these_o be_v slice_v together_o cut_v some_o thin_a slice_n of_o a_o stale_a manchet_n dry_v they_o in_o a_o dish_n against_o the_o fire_n and_o lay_v they_o on_o the_o top_n of_o the_o cream_n and_o some_o marrow_n again_o upon_o the_o bread_n and_o so_o bake_v it_o to_o make_v a_o hodgepodge_n take_v a_o piece_n of_o brisket-beef_n a_o piece_n of_o mutton_n a_o knuckle_n of_o veal_n a_o good_a colander_n of_o potherb_n half_a mince_a carrot_n onion_n and_o cabbage_n a_o little_a break_v boil_v all_o these_o together_o until_o they_o be_v very_o thick_a another_o hodgepodge_n take_v a_o pot_n of_o two_o gallon_n or_o more_o and_o take_v a_o brisket_n rend_v of_o beef_n any_o piece_n of_o mutton_n and_o a_o piece_n of_o veal_n put_v thâ—s_n with_o sufficient_a water_n into_o the_o pot_n and_o after_o it_o have_v boil_v and_o be_v skim_v put_v in_o a_o great_a colander_n full_a of_o ordinary_a potherb_n a_o piece_n of_o cabbage_n all_o half_a cut_n a_o good_a quantity_n of_o onion_n whole_a six_o carrot_n cut_v and_o slice_v and_o two_o or_o three_o pippin_n quarter_v let_v this_o boil_n three_o hour_n until_o it_o be_v almost_o a_o jelly_n and_o stir_v it_o often_o lest_o it_o burn_v to_o stew_v beef_n take_v good_a fat_a beef_n slice_v it_o very_o thin_a into_o small_a piece_n and_o beat_v it_o well_o with_o the_o back_n of_o a_o chap_a knife_n then_o put_v it_o into_o a_o pipkin_n and_o cover_v it_o with_o wine_n and_o water_n and_o put_v unto_o it_o a_o handful_n of_o good_a herb_n and_o a_o onion_n with_o a_o anchovy_n let_v it_o boil_v two_o hour_n a_o little_a before_o you_o take_v it_o up_o put_v in_o a_o few_o marygold-flower_n and_o so_o season_v it_o with_o what_o spice_n you_o please_v and_o serve_v they_o up_o both_o with_o sippet_n another_o to_o stew_n beef_n take_v very_o good_a beef_n and_o slice_v it_o very_o thin_a and_o beat_v it_o with_o the_o back_n of_o a_o knife_n put_v to_o it_o the_o gravy_n of_o some_o meat_n and_o some_o wine_n or_o strong_a broth_n sweet-herb_n a_o quantity_n let_v it_o stew_n till_o it_o be_v very_o tender_a season_n it_o to_o your_o like_n and_o varnish_v your_o dish_n with_o marygold-â—loweâ—s_a of_o barberry_n to_o stew_v a_o breast_n of_o veal_n take_v a_o breast_n of_o veal_n half_o roast_v and_o put_v it_o a_o stew_a with_o some_o wine_n and_o gravy_n three_o or_o four_o yolk_n of_o egg_n mince_v small_a a_o pretty_a quantity_n of_o sweet-herb_n with_o a_o onion_n anchovy_n or_o limon_n stick_v it_o either_o with_o thyme_n or_o limon-peels_a and_o season_v it_o to_o your_o like_n sauce_n of_o horseradish_n take_v root_n of_o horseradish_n scrape_v clean_o and_o lay_v they_o to_o soak_v in_o fâ—ir-water_n for_o a_o hour_n then_o rasp_v they_o upon_o a_o grater_n and_o you_o shall_v have_v they_o all_o in_o a_o tender_a spongy_a pap._n put_v vinegar_n to_o it_o and_o a_o very_a little_a sugar_n not_o so_o much_o as_o to_o be_v taste_v but_o to_o quicken_v by_o contariety_n the_o taste_n of_o the_o other_o the_o queen_n hochpot_n from_o her_o escuyer_n de_fw-fr cuisine_n mr._n la_o montagne_n the_o queen_n mother_n hochpot_n of_o mutton_n be_v thus_o make_v it_o be_v exceed_o good_a of_o fresh_a beef_n also_o for_o those_o who_o stomach_n can_v digest_v it_o cut_a a_o neck_n of_o mutton_n crag_n end_n and_o all_o into_o steak_n which_o you_o may_v beat_v if_o you_o will_v but_o they_o will_v be_v very_o tender_a without_o beat_v and_o in_o the_o mean_a time_n prepare_v your_o water_n to_o boil_v in_o a_o possnet_n which_o must_v be_v of_o a_o convenient_a bigness_n to_o have_v water_n enough_o to_o cover_v the_o meat_n and_o serve_v all_o the_o stew_a it_o without_o need_v to_o add_v any_o more_o to_o it_o and_o yet_o nâ—_n superfluous_a water_n at_o last_o puâ—_n your_o meat_n into_o the_o boil_a water_n and_o when_o you_o have_v scum_v it_o cleâ—n_o put_v into_o it_o a_o good_a handful_n of_o paâ—sley_n and_o as_o much_o of_o sibboulet_n yoâ—ng_v onion_n or_o sives_z chap_v small_a if_o you_o like_v to_o eat_v they_o in_o substance_n otherwise_o tie_v up_o in_o a_o bouquet_n to_o throw_v they_o away_o when_o they_o have_v communicate_v to_o the_o waâ—er_n all_o their_o taste_n some_o pepper_n three_o or_o four_o clove_n and_o a_o little_a salâ—_n and_o half_a a_o limon_n first_o pare_v these_o must_v stew_v or_o boil_v simper_o cover_v at_o least_o three_o or_o hour_n a_o good_a deâ—l_n more_o if_o beef_n stir_v it_o often_o that_o it_o burn_v not_o too_o a_o good_a hour_n before_o you_o inâ—end_v to_o take_v it_o off_o put_v some_o quarter_a turnip_n to_o it_o or_o if_o you_o like_v they_o some_o carrot_n a_o while_n after_o take_v a_o good_a lump_n of_o household-bread_n big_a thâ—n_o your_o fist_n crust_n and_o crumb_n broil_n it_o upon_o a_o gridiron_n that_o it_o be_v thorough_o toast_a scâ—ape_v off_o the_o black_a burn_a on_o the_o outside_n then_o soak_v it_o thorough_o in_o vinegar_n and_o put_v this_o lump_n of_o toss_v into_o your_o possnet_n to_o stew_n with_o it_o which_o you_o take_v out_o and_o throw_v away_o afâ—er_a a_o while_n about_o a_o quarter_n of_o a_o hour_n before_o you_o serve_v it_o up_o melt_v a_o good_a lump_n of_o butter_n as_o much_o as_o a_o great_a egg_n till_o it_o grow_v red_a then_o take_v it_o from_o the_o fire_n and_o put_v to_o it_o a_o little_a fine_a flower_n to_o thicken_v it_o about_o a_o couple_n of_o spoonful_n like_o thick_a pap._n stir_v they_o very_o well_o together_o then_o set_v they_o on_o the_o fire_n again_o till_o it_o grow-red_n stir_v it_o all_o the_o while_n then_o put_v to_o it_o a_o ladleful_a of_o the_o liquor_n of_o the_o pot_n and_o let_v they_o stew_v a_o while_n together_o to_o incorporate_v stir_v it_o always_o then_o pour_v this_o to_o the_o whole_a substance_n in_o the_o possnet_n to_o incorporate_v with_o all_o the_o liquor_n and_o so_o let_v they_o stew_v a_o while_n together_o then_o pour_v it_o out_o of_o the_o possnet_n into_o your_o dish_n meat_n and_o all_o for_o it_o will_v be_v so_o tender_a it_o will_v not_o endure_v take_v up_o piece_n by_o piece_n with_o your_o hand_n if_o you_o find_v the_o taste_n not_o quick_a enough_o put_v into_o it_o the_o juice_n of_o the_o half_a limon_n you_o reserve_v for_o i_o shall_v have_v say_v that_o when_o you_o put_v in_o the_o herb_n you_o squeeze_v in_o also_o the_o juice_n of_o half_a a_o limon_n pare_v from_o the_o yellow_a rind_n which_o else_o will_v make_v it_o bitter_a and_o throw_v the_o pare_v and_o squeeze_a half_n the_o substance_n into_o it_o afterward_o the_o last_o thing_n of_o butter_n bread_n flower_n cause_v the_o liaison_n and_o thicken_n of_o the_o liquor_n if_o this_o shall_v not_o be_v enough_o you_o may_v also_o put_v a_o little_a gravy_n of_o mutton_n into_o it_o stir_v it_o well_o when_o it_o be_v in_o lest_o it_o curdle_n in_o stew_a or_o you_o may_v put_v the_o yolk_n of_o a_o egg_n or_o two_o to_o your_o liaison_n of_o butter_n flower_n and_o ladleful_a of_o broth_n for_o gravy_n of_o mutton_n roast_a a_o juycy_n leg_n of_o mutton_n three_o quarter_n then_o gash_n it_o in_o several_a place_n and_o press_v out_o the_o juice_n by_o a_o screw-press_a a_o savoury_a and_o nourish_a boil_a capon_n del_n conte_n di_fw-it trino_n à _fw-la milano_n take_v a_o fat_a and_o fleshy_a capon_n or_o a_o like_a hen_n dress_v it_o in_o the_o ordinary_a manner_n and_o cleanse_v it_o within_o from_o the_o gut_n etc._n etc._n then_o put_v in_o the_o fat_a again_o into_o the_o belly_n and_o split_v the_o bone_n of_o the_o leg_n and_o wing_n as_o far_o as_o you_o may_v not_o to_o deface_v the_o fowl_n so_o as_o the_o marrow_n may_v distil_v out_o of_o they_o add_v a_o little_a fresh_a butter_n and_o marrow_n to_o it_o season_n it_o with_o salt_n pepper_n and_o what_o other_o spice_n you_o like_v as_o also_o savoury_a herb_n put_v the_o capon_n with_o all_o these_o condiment_n into_o a_o large_a strong_a sound_a bladder_n of_o a_o ox_n first_o well_o wash_v and_o scour_v with_o red-wine_n and_o tie_v it_o very_o close_a and_o fast_o to_o the_o top_n that_o nothing_o may_v ouse_n out_o nor_o any_o water_n get_v in_o and_o there_o must_v be_v void_a space_n in_o the_o bladder_n that_o the_o flesh_n may_v have_v room_n to_o swell_v and_o ferment_n in_o therefore_o it_o must_v be_v a_o large_a one_o put_v this_o to_o boâ—l_v for_o a_o couple_n of_o hour_n in_o a_o kettle_n
of_o waâ—er_n or_o till_o you_o find_v by_o touch_v the_o bladder_n thâ—t_v the_o capon_n be_v tender_a and_o boil_v enough_o tâ—en_o serve_v it_o up_o in_o a_o dish_n in_o the_o blâ—dder_n dry_a wâ—ped_v which_o when_o you_o cut_v you_o will_v find_v a_o preâ—ious_a and_o nourish_a liquor_n to_o eat_v with_o bread_n and_o the_o capon_n will_v be_v short_a tender_a most_o savoury_a and_o full_a of_o juice_n and_o very_o nourish_v i_o conceive_v that_o if_o you_o put_v enough_o ox-marrow_n you_o need_v no_o butter_n and_o that_o it_o may_v do_v well_o to_o add_v ambergris_n dates-sliced_n and_o pithed_a raisin_n currant_n and_o a_o little_a sugar_n peradventure_o this_o may_v be_v do_v well_o in_o a_o silver-flagon_n close_o lute_v set_v in_o balneo_fw-la bulliente_fw-la as_o i_o make_v the_o nourish_a broth_n or_o jelly_n of_o mutton_n or_o chicken_n etc._n etc._n a_o excellent_a bake_v pudding_n slice_v thin_a two_o peny-role_n or_o one_o of_o french-bread_n the_o tender_a part_n lay_v it_o in_o a_o dish_n or_o pan_n pour_v upon_o it_o a_o quart_n of_o cream_n that_o have_v be_v well_o boil_v let_v it_o stand_v almost_o half_a a_o hour_n till_o it_o be_v almost_o cold_a then_o stir_v the_o bread_n and_o cream_n very_o well_o together_o till_o the_o bread_n be_v well_o break_v and_o incorporate_v if_o you_o have_v no_o french_a bread_n take_v stale_a kingston_n bread_n grate_v add_v to_o this_o two_o spoonful_n of_o fine_a wheat-flower_n the_o yolk_n of_o four_o egg_n and_o the_o white_n of_o two_o a_o nutmegâ—grated_v small_a sugar_n to_o your_o taste_n a_o little_a salt_n and_o the_o marrow_n of_o two_o bonâ—s_n a_o little_a shrede_v stir_v all_o these_o together_o then_o pour_v it_o into_o a_o dish_n grease_v over_o with_o butter_n and_o set_v it_o uncover_v in_o the_o oven_n to_o bake_v about_o half_a a_o hour_n will_v serve_v and_o give_v the_o top_n a_o yellow_a crispiness_n before_o you_o put_v in_o the_o marrow_n put_v in_o a_o quarter_n of_o a_o pound_n and_o a_o half_a of_o raisin_n of_o the_o sun_n and_o as_o much_o of_o currant_n order_v they_o so_o thâ—â—_n they_o may_v not_o fall_v to_o the_o bottom_n but_o be_v all_o about_o the_o pudding_n my_o lady_n of_o portland_n mince_a pie_n take_v four_o pound_n of_o beef_n veal_n or_o neats-tongue_n and_o eight_o pound_n of_o suet_n and_o mince_v both_o the_o meat_n and_o suet_n very_o small_a before_o you_o put_v they_o together_o then_o mingle_v they_o well_o together_o and_o mince_v it_o very_o small_a and_o put_v to_o it_o six_o â—_z of_o currant_n wash_v and_o pick_v very_o clean_o then_o take_v the_o peel_n of_o two_o lemon_n and_o half_a a_o score_n of_o pippin_n and_o mince_v they_o very_o small_a then_o take_v above_o a_o ounce_n of_o nutmeg_n and_o a_o quarter_n of_o a_o ounce_n of_o mace_n some_o clove_n and_o cinnamon_n and_o put_v they_o together_o and_o sweeten_v they_o with_o rose-water_n and_o sugar_n and_o when_o you_o be_v ready_a to_o put_v they_o into_o your_o paste_n take_v citron_n and_o orangiadoe_n and_o slice_v they_o very_o thin_a and_o lay_v they_o upon_o the_o meat_n if_o you_o please_v put_v date_n upon_o the_o top_n of_o they_o and_o put_v among_o the_o meat_n a_o ounce_n of_o caraway-seed_n be_v sure_a you_o have_v very_o fine_a paste_n my_o lady_n of_o portland_n tell_v i_o since_o that_o she_o find_v neats-tongue_n to_o be_v the_o best_a flesh_n for_o pâ—es_n parboil_v they_o first_o for_o the_o proportion_n of_o the_o ingredient_n she_o like_v best_a to_o take_v equal_a part_n of_o flesh_n of_o suet_n of_o currant_n and_o of_o raisin_n of_o the_o sun_n the_o other_o thing_n in_o proportion_n as_o be_v say_v above_o you_o may_v either_o put_v the_o raisin_n in_o whole_a or_o stone_n the_o great_a part_n and_o mince_v they_o with_o the_o meat_n keep_v some_o whole_a one_o to_o lay_v a_o bed_n of_o they_o at_o the_o top_n of_o the_o pie_n when_o all_o be_v in_o you_o will_v do_v well_o to_o stick_v the_o candid_a orange-peel_n and_o green_a citron-peel_n into_o the_o meat_n you_o may_v put_v a_o little_a sack_n or_o greek_a muscadine_n into_o each_o pye_n a_o little_a amber-sugar_n do_v well_o here_o a_o pound_n of_o flesh_n and_o proportionable_o of_o all_o thing_n else_o be_v enough_o for_o once_o in_o a_o large_a family_n another_o way_n of_o make_v excellent_a mince_a pie_n of_o my_o lady_n portlands_n parboil_v neats-tongue_n then_o peel_n and_o hash_fw-mi they_o with_o as_o much_o as_o they_o weigh_v of_o beef-suet_n and_o stone_v raisin_n and_o pick_v currant_n chap_v all_o exceed_a small_a that_o it_o be_v like_o pap._n employ_v therein_o at_o least_o a_o hour_n more_o then_o ordinary_o be_v use_v then_o mingle_v a_o very_a little_a sugar_n with_o they_o and_o a_o little_a wine_n and_o thrust_v in_o up_o and_o down_o some_o thin_a slice_n of_o green_a candy_v citron-peel_n and_o put_v this_o into_o coffin_n of_o fine_a light_n well_o rear_v crust_n half_n a_o hour_n bake_v will_v be_v enough_o if_o you_o strew_v a_o few_o carvi_fw-la comfit_n on_o the_o top_n it_o will_v not_o be_v amiss_o mince_a pie_n my_o lady_n lesson_n make_v her_o fine_a mince_a pie_n of_o neats-tongue_n but_o she_o hold_v the_o most_o savoury_a one_o to_o be_v of_o veal_n and_o mutton_n equal_a part_n very_o small_a mince_v her_o fine_a crust_n be_v make_v by_o sprinkle_v the_o flower_n as_o much_o as_o it_o need_v with_o cold_a water_n and_o then_o work_v the_o past_a with_o little_a piece_n of_o raw_a butter_n in_o good_a quantity_n so_o that_o she_o use_v neither_o hot_a water_n nor_o melt_v butter_n in_o they_o and_o this_o make_v the_o crust_n short_a and_o light_a after_o all_o the_o meat_n and_o season_v and_o plum_n and_o citron_n peel_n etc._n etc._n be_v in_o the_o coffin_n she_o put_v a_o little_a ambered-sugar_n upon_o it_o thus_o grind_v much_o two_o grain_n of_o ambergris_n and_o half_a a_o one_o of_o musk_n with_o a_o little_a piece_n of_o hard_a loaf-sugar_n this_o will_v serve_v six_o or_o eight_o pie_n strew_v all_o over_o the_o top_n then_o cover_v it_o with_o the_o liddle_n and_o set_v it_o in_o the_o oven_n to_o rost_n fine_a meat_n when_o the_o capon_n chicken_n or_o fowl_n have_v be_v long_o enough_o before_o the_o fire_n to_o be_v through_o hot_a and_o that_o it_o be_v time_n to_o begin_v to_o baste_v they_o baste_v they_o once_o all_o over_o very_o well_o with_o fresh_a butter_n then_o present_o powder_v it_o all_o over_o very_o thin_a with_o flower_n this_o by_o continue_v turn_v before_o the_o fire_n will_v make_v a_o thin_a crust_n which_o will_v keep_v in_o all_o the_o juice_n of_o the_o meat_n therefore_o baste_v no_o more_o nor_o do_v any_o thing_n to_o it_o till_o the_o meat_n be_v enough_o roast_v then_o baste_v it_o well_o with_o butter_n as_o before_o which_o will_v make_v the_o crust_n relent_v and_o fall_v away_o which_o be_v do_v and_o that_o the_o meat_n be_v grow_v brown_a on_o the_o outside_n besprinkle_v it_o over_o with_o a_o little_a ordinary_a white_a salt_n in_o gross-grain_n and_o continue_v turn_v till_o the_o outside_n be_v brown_a enough_o the_o queen_n use_v to_o baste_v such_o meat_n with_o yolk_n of_o fresh-egg_n beat_v thin_a which_o continue_v to_o do_v all_o the_o while_o it_o be_v roast_v savoury_a collop_n of_o veal_n cut_a a_o leg_n of_o veal_n into_o thin_a collop_n and_o beat_v they_o well_o with_o the_o back_n of_o a_o knife_n then_o lay_v they_o in_o soak_v a_o good_a half_a hour_n in_o the_o yolk_n of_o four_o egg_n and_o the_o white_n of_o two_o very_o well_o beat_v and_o a_o little_a small_a shreded_a thyme_n mingle_v with_o it_o then_o lay_v they_o in_o the_o frying-pan_n wherein_o be_v boil_a butter_n and_o pour_v upon_o they_o the_o rest_n of_o the_o egg_n that_o the_o collop_n have_v not_o imbibe_v and_o carry_v with_o they_o and_o fry_v they_o very_o well_o turn_v they_o in_o due_a time_n then_o pour_v away_o all_o the_o butter_n and_o make_v they_o a_o sauce_n of_o gravy_n season_v with_o salt_n and_o spice_n and_o juice_n of_o orange_n at_o last_o squeeze_a upon_o they_o a_o fricacee_n of_o lamb-stone_n or_o sweetbread_n or_o chicken_n or_o veal_n or_o mutton_n boil_v the_o meat_n in_o little_a piece_n if_o chicken_n flay_v and_o beat_v in_o the_o pan_n with_o a_o pint_n of_o fair-water_n with_o due_a season_n when_o it_o be_v very_o tender_a put_v some_o butter_n to_o it_o and_o pour_v upon_o it_o a_o liquor_n make_v of_o four_o yolk_n of_o egg_n beat_v with_o a_o little_a white_a wine_n and_o some_o verjuice_n and_o keep_v this_o in_o motion_n over_o the_o fire_n till_o it_o be_v sufficient_o thicken_v then_o pour_v it_o into_o a_o warm_a dish_n and_o squeeze_v some_o juice_n of_o orange_n upon_o it_o
and_o so_o serve_v it_o up_o if_o you_o will_v have_v the_o meat_n first_o make_v brown_a and_o rissolé_fw-fr fry_v it_o first_o with_o butter_n till_o it_o be_v brown_a on_o the_o outside_n then_o pour_v out_o all_o the_o butter_n and_o put_v water_n to_o it_o in_o which_o boil_v it_o and_o do_v all_o as_o before_o if_o you_o like_v onion_n or_o garlic_n you_o may_v put_v some_o to_o the_o water_n flesh_n broth_n may_v be_v use_v both_o way_n in_o stead_n of_o water_n and_o make_v it_o more_o savoury_a a_o nourish_v hachy_n take_v good_a gravy_n of_o mutton_n or_o veal_n or_o of_o both_o with_o the_o fat_a clean_o skim_v off_o break_v into_o it_o a_o couple_n of_o new-laid_a egg_n and_o stir_v they_o in_o it_o over_o a_o chafing-dish_n of_o coal_n in_o the_o mean_a time_n mingle_v some_o small_a cut_v juycy_n hashy_a of_o rabet_n capon_n or_o mutton_n with_o another_o parcel_n of_o like_a gravy_n as_o above_o till_o it_o be_v pretty_a thin_a then_o put_v this_o to_o the_o other_o upon_o the_o fire_n and_o stir_v they_o well_o with_o a_o spoon_n while_o they_o heat_v when_o all_o be_v heat_v through_o it_o will_v quicken_v of_o a_o sudden_a you_o may_v put_v in_o at_o first_o a_o little_a chip_n of_o crusty_a bread_n if_o you_o will_n season_n this_o with_o white_a pepper_n salt_n juice_n of_o orange_n or_o verjuice_n of_o berbery_n or_o onion_n or_o what_o you_o like_v best_a a_o pint_n of_o gravy_n or_o less_o four_o or_o five_o spoonful_n of_o hashy_a and_o two_o egg_n be_v a_o convenient_a proportion_n for_o a_o light_a supper_n such_o gravy_n with_o a_o onion_n split_v in_o two_o lie_v in_o it_o while_o it_o be_v heat_n and_o a_o little_a pepper_n and_o salt_n and_o juice_n of_o limon_n or_o orange_n and_o a_o few_o chip_n of_o light-bread_n be_v very_o good_a sauce_n for_o partridge_n or_o cock_n excellent_a marrow-spinage-pasty_n take_v spinage_n and_o chap_v it_o a_o little_a then_o boil_v it_o till_o it_o be_v tender_a in_o the_o mean_a time_n make_v the_o best_a rich_a light_n crust_v you_o can_v and_o roll_n it_o out_o and_o put_v a_o little_a of_o your_o spinage_n into_o it_o and_o currant_n and_o sugar_n and_o store_n of_o lump_n of_o marrow_n clap_v the_o past_a over_o this_o to_o make_v little_a pasty_n deep_o within_o and_o fry_v they_o with_o clarify_a butter_n to_o pickle_v capon_n my_o lady_n portland_n way_n take_v two_o large_a fleshy_a capon_n not_o two_o fat_a when_o you_o have_v draw_v and_o truss_v they_o lay_v they_o upon_o a_o chafing-dish_n of_o charcoal_n to_o singe_v they_o turn_v they_o on_o all_o side_n till_o the_o hair_n and_o down_o be_v clean_o singe_v off_o then_o take_v three_o pound_n of_o good_a lard_n and_o cut_v it_o into_o lard_v piece_n about_o the_o thickness_n of_o a_o twopenny_a cord_n and_o lard_v it_o well_o but_o first_o season_n your_o bit_n of_o lard_n with_o half_a a_o ounce_n of_o pepper_n and_o a_o handful_n of_o salt_n then_o bind_v each_o of_o they_o well_o over_o with_o pack-thread_n and_o have_v ready_a over_o the_o fire_n about_o two_o gallon_n of_o beef-broth_n and_o put_v they_o in_o a_o little_a before_o it_o boil_v when_o they_o boil_v and_o be_v clean_o skim_v then_o put_v in_o some_o six_o bay-leaves_a a_o little_a bunch_n of_o thyme_n two_o ordinary_a onion_n stick_v full_a of_o clove_n and_o salt_n if_o it_o be_v not_o salt_n enough_o already_o for_o pickle_n when_o it_o have_v boil_v about_o half_a a_o hour_n put_v in_o another_o half_a ounce_n of_o beat_a white-pepper_n and_o a_o little_a after_o put_v in_o a_o quart_n of_o white-wine_n so_o let_v it_o boil_v until_o it_o have_v boil_v in_o all_o a_o hour_n and_o so_o let_v it_o lie_v in_o the_o pickle_n till_o you_o use_v it_o which_o you_o may_v do_v the_o next_o day_n or_o any_o time_n within_o a_o fortnight_n in_o stead_n of_o broth_n you_o may_v use_v water_n which_o be_v better_o in_o case_n you_o do_v four_o or_o six_o which_o of_o themselves_o will_v make_v the_o pickle_n strong_a enough_o if_o you_o will_v keep_v they_o above_o four_o day_n you_o must_v make_v the_o pickle_n sharp_a with_o vinegar_n very_o good_a sauce_n for_o partridge_n or_o chicken_n to_o ordinary_a sauce_n of_o slice_a or_o grated-bread_n soak_v in_o good_a bovillon_n with_o butter_n melt_v in_o it_o put_v gravy_n of_o mutton_n and_o a_o cloven-onion_n or_o two_o to_o stew_v with_o it_o while_o you_o put_v it_o upon_o the_o fire_n to_o heat_n anew_o then_o take_v out_o the_o onion_n and_o put_v in_o some_o limon-sliced_n or_o juice_n of_o limon_n and_o some_o white_a pepper_n you_o put_v in_o his_o proportion_n of_o salt_n before_o to_o make_v mince_a pie_n take_v two_o neats-tongue_n and_o boil_v they_o shred_v they_o with_o beef-suet_n and_o put_v in_o cloves_n and_o mace_n beat_v very_o small_a with_o raisin_n currant_n and_o sugar_n you_o must_v mingle_v they_o before_o you_o put_v in_o your_o suet._n fat_a double_a tripe_n boil_v tender_a then_o mince_v make_v very_o good_a pie_n to_o make_v a_o french-barley_n posset_n take_v two_o quart_n of_o milk_n to_o half_a a_o pound_n of_o french-barley_n boil_v it_o until_o it_o be_v enough_o when_o the_o milk_n be_v almost_o boil_a away_o put_v to_o it_o three_o pint_n of_o good_a cream_n let_v it_o boil_v together_o a_o quarter_n of_o a_o hour_n then_o sweeten_v it_o and_o put_v in_o mace_n cinnamon_n in_o the_o beginning_n when_o you_o first_o put_v in_o your_o cream_n when_o you_o have_v do_v so_o take_v white-wine_n a_o pint_n or_o sack_n and_o white-wine_n together_o of_o each_o half_n a_o pint_n sweeten_v it_o as_o you_o love_v it_o with_o sugar_n pour_v in_o all_o the_o cream_n but_o leave_v your_o barley_n behind_o in_o the_o skillet_n this_o will_v make_v a_o excellent_a posset_n nothing_o else_o but_o a_o tender_a curd_n to_o the_o bottom_n let_v it_o stand_v on_o the_o coal_n half_a a_o quarter_n of_o a_o hour_n to_o make_v puff-past_n take_v a_o giâ—l_n of_o cold-water_n two_o white_n of_o egg_n and_o one_o yolk_n to_o a_o quart_n of_o flower_n one_o pound_n of_o butter_n so_o roll_v it_o up_o but_o keep_v out_o of_o the_o flower_n so_o much_o as_o will_v roll_v it_o up_o to_o make_v a_o pudding_n with_o puff-past_n take_v a_o new_a french_a peny-loaf_n and_o slice_v it_o very_o thin_a and_o lay_v it_o in_o a_o dish_n and_o take_v three_o pint_n of_o cream_n and_o boil_v it_o with_o a_o little_a mace_n and_o nutmeg_n grate_v sweeten_v it_o with_o a_o little_a sugar_n and_o add_v to_o it_o a_o little_a salt_n then_o let_v it_o stand_v till_o it_o be_v cold_a then_o take_v ten_o yolk_n of_o egg_n and_o beat_v they_o very_o well_o with_o two_o or_o three_o spoonful_n of_o the_o cream_n then_o put_v it_o into_o the_o cream_n and_o stir_v they_o well_o together_o take_v the_o marrow_n of_o three_o bone_n lay_v half_a the_o marrow_n upon_o the_o bread_n in_o good_a big_a lump_n and_o some_o citron_n and_o candid_a limon_n and_o what_o other_o sweet_a meat_n you_o like_v then_o pour_v it_o all_o upon_o the_o bread_n then_o put_v the_o rest_n of_o your_o marrow_n on_o the_o top_n with_o citron_n and_o candid_a limon_n i_o forget_v to_o tell_v you_o that_o you_o must_v lay_v a_o puff-paste_n at_o the_o bottom_n of_o the_o dish_n before_o you_o put_v in_o the_o bread_n and_o cover_v it_o with_o the_o same_o to_o make_v pear-pudding_n take_v a_o cold_a turkey_n capon_n or_o coâ—d_n veal_n shred_v it_o very_o small_a and_o put_v almost_o as_o much_o beef-suet_n as_o your_o meat_n and_o mince_v it_o very_o small_a then_o put_v salt_n and_o nutmeg_n grate_v half_o a_o pound_n of_o currant_n a_o little_a grated-bread_n and_o a_o little_a flower_n then_o put_v in_o three_o yolk_n of_o egg_n and_o one_o of_o the_o white_n beat_v very_o well_o then_o take_v so_o much_o cream_n as_o will_v wet_v they_o and_o make_v they_o up_o as_o big_a as_o a_o bon-christian_n pear_n and_o as_o you_o make_v they_o up_o take_v a_o little_a flower_n in_o your_o hand_n that_o they_o may_v not_o cling_v then_o put_v in_o little_a stick_n at_o the_o bottom_n like_o the_o stem_n of_o pear_n or_o make_v they_o up_o in_o baâ—ls_n butter_n the_o dish_n very_o well_o and_o send_v they_o up_o in_o the_o same_o dish_n you_o bake_v they_o in_o they_o will_v be_v bake_v in_o about_o half_a a_o hour_n i_o think_v the_o dish_n need_v not_o to_o be_v cover_v while_o it_o bake_v you_o may_v make_v mince_v pie_n thus_o and_o bake_v they_o with_o puff-past_n in_o a_o dish_n like_o a_o florenden_n and_o use_v marrow_n in_o stead_n of_o suet._n marrow-pudding_n take_v the_o pith_n of_o beef_n a_o good_a spoonful_n of_o almond_n very_o small_a beat_v with_o rose-water_n beat_v the_o pith_n when_o the_o skin_n be_v take_v off_o very_o well_o with_o a_o spoon_n then_o mingle_v it_o with_o the_o almond_n and_o put_v in_o it_o fix_v yolk_n of_o egg_n well_o beat_v and_o four_o spoonful_n of_o cream_n boil_v and_o cold_a it_o must_v be_v very_o thick_a put_v in_o a_o little_a ambergris_n and_o as_o much_o sugar_n as_o
will_v sweeten_v they_o a_o little_a salt_n and_o the_o marrow_n of_o two_o good_a bone_n cut_v in_o little_a piece_n when_o your_o beefs-gut_n be_v season_v fit_v they_o up_o and_o boil_v they_o to_o make_v red_a dear_a take_v a_o piece_n of_o the_o buttock_n of_o beef_n the_o lean_a of_o it_o and_o beat_v it_o with_o a_o rowling-pin_n the_o space_n of_o a_o hour_n till_o you_o think_v you_o have_v break_v the_o grain_n of_o it_o and_o have_v make_v it_o very_o open_a both_o to_o receive_v the_o sowsing-drink_a and_o also_o to_o make_v it_o tender_a then_o take_v a_o pint_n of_o vinegar_n and_o a_o pint_n of_o claret-wine_n and_o let_v it_o lie_v therein_o two_o night_n and_o two_o day_n then_o beat_v a_o couple_n of_o nutmeg_n and_o put_v they_o into_o the_o sowsing-drink_a then_o lard_v it_o your_o lard_n must_v be_v as_o big_a as_o your_o great_a finger_n for_o consume_v then_o take_v pepper_n cloves_n mace_n and_o nutmeg_n and_o season_v it_o very_o well_o in_o every_o place_n and_o so_o bake_v it_o in_o eye-paste_n and_o let_v it_o stand_v in_o the_o oven_n six_o or_o seven_o hour_n and_o when_o it_o have_v stand_v three_o hour_n in_o your_o oven_n than_o put_v it_o in_o your_o sowsing-drink_a as_o be_v aforesaid_a and_o you_o may_v keep_v it_o a_o quarter_n of_o a_o year_n if_o it_o be_v keep_v close_o to_o make_v a_o shoulder_n of_o mutton_n like_o venison_n save_o the_o blood_n of_o your_o sheep_n and_o strain_v it_o take_v grated_a bread_n almost_o the_o quantity_n of_o a_o penny_n loaf_n pepper_n thyme_n chop_v small_a mingle_v these_o ingredient_n with_o a_o little_a of_o the_o blood_n and_o â—tufâ—_n the_o mutton_n then_o wrap_v up_o your_o shoulder_n of_o mutton_n and_o lay_v it_o in_o the_o blood_n twenty_o four_o hour_n prick_v the_o shoulder_n with_o your_o knife_n to_o let_v the_o blood_n into_o the_o flesh_n and_o to_o serve_v it_o with_o venison_n sauce_n to_o stew_v a_o rump_n of_o beef_n take_v a_o rump_n of_o beef_n and_o season_v it_o with_o nutmeg_n grate_v and_o some_o pepper_n and_o salt_n mingle_v together_o and_o season_v the_o beef_n on_o the_o bony-side_n lay_v it_o in_o a_o pipkin_n with_o the_o fat-side_n downward_o take_v three_o pint_n of_o elder-wineâ—vinegar_a and_o as_o much_o water_n and_o three_o great_a onion_n and_o a_o bunch_n of_o rosemary_n tie_v up_o together_o put_v they_o all_o into_o a_o pipkin_n and_o steâ—_n they_o three_o or_o four_o hour_n together_o with_o a_o soâ—â—_n fire_n be_v cover_v close_o then_o dish_n it_o up_o upoâ—_n sippet_n blow_v off_o the_o fat_a from_o the_o gravy_n anâ—_n some_o of_o the_o gravy_n put_v into_o the_o beef_n and_o serum_n it_o up_o to_o boil_v smoke_v flesh._n mounsieur_fw-fr overbec_n do_v tell_v i_o that_o wheâ—_n he_o boil_v a_o gambon_n of_o bacon_n or_o any_o salt_v flesh_n and_o hang_v in_o the_o smoke_n as_o neats-tongue_n hung-beef_n and_o hogs-cheek_n etc._n etc._n he_o put_v into_o the_o kettle_n of_o water_n to_o boil_v with_o they_o three_o or_o four_o handful_n of_o fleâ—r_n de_fw-fr foin_n more_o or_o less_o according_a to_o the_o quantity_n of_o flesh_n and_o water_n tie_v loose_o in_o a_o bag_n of_o course-cloth_n this_o make_v it_o much_o tender_a short_a mellow_a and_o of_o a_o fine_a colour_n a_o plain_a but_o good_a spanish_a oglia_n take_v a_o rump_n of_o beef_n or_o some_o of_o brisket_n or_o buttock_n cut_v into_o piece_n a_o loâ—n_n of_o mutton_n wiâ—h_v the_o superfluous_a fat_a take_v off_o and_o a_o fleshy_a piece_n of_o the_o leg_n of_o veal_n or_o a_o knuckle_n a_o piece_n of_o interlard_v bacon_n three_o or_o 4_o onion_n or_o some_o garlic_n and_o if_o you_o will_v a_o capon_n or_o two_o or_o three_o great_a â—ame_n pigeon_n first_o put_v into_o the_o water_n the_o beef_n and_o the_o bacon_n after_o a_o while_n the_o mutton_n and_o veal_n and_o onion_n but_o not_o the_o capon_n or_o pigeon_n till_o only_o so_o much_o time_n remain_v as_o will_v serve_v bare_o to_o boil_v they_o enough_o if_o you_o have_v garavanzas_n put_v they_o in_o at_o the_o firâ—t_o after_o they_o have_v be_v soak_v with_o ash_n all_o night_n in_o heat_n and_o well_o wash_v with_o warm_a water_n after_o they_o be_v take_v out_o or_o if_o you_o will_v have_v cabbage_n or_o root_n or_o leek_n or_o whole_a onion_n put_v they_o in_o time_n enough_o to_o be_v sufficient_o boil_v you_o may_v at_o first_o put_v in_o some_o crust_n of_o bread_n or_o venison_n pie_n crust_n it_o must_v boil_v in_o all_o five_o or_o six_o hour_n gentle_o like_o stew_a after_o it_o be_v well_o boil_v a_o quarter_n or_o half_a a_o hour_n before_o you_o intend_v to_o take_v it_o off_o take_v out_o a_o porringer_n â—ull_a of_o broth_n and_o put_v to_o it_o some_o pepper_n and_o five_o or_o six_o clove_n and_o a_o nutmeg_n and_o some_o saffran_n and_o mingle_v they_o well_o in_o it_o then_o put_v that_o into_o the_o pot_n and_o let_v it_o boil_v or_o stew_n with_o the_o rest_n a_o while_n you_o may_v put_v in_o a_o bundle_n of_o sweet-herb_n salt_n must_v be_v put_v in_o as_o soon_o as_o the_o water_n be_v skim_v vuova_n lattate_n take_v a_o quart_n of_o good_a but_o fine_a broth_n beat_v with_o it_o very_o well_o eight_o new-laid-egg_n white_n and_o all_o and_o put_v in_o a_o little_a sugar_n and_o if_o you_o will_v a_o little_a amber_n or_o some_o mace_n or_o nutmeg_n put_v all_o this_o into_o a_o fit_a pipkin_n and_o set_v this_o in_o a_o great_a one_o or_o a_o kettle_n of_o boil_a water_n till_o it_o be_v stiffen_v like_o a_o custard_n vuova_n spersa_fw-la when_o some_o broth_n be_v boil_v in_o a_o pipkin_n pour_v into_o it_o some_o egg_n well_o beat_v and_o they_o will_v curdle_n in_o a_o lump_n when_o they_o be_v enough_o â—ake_z they_o out_o with_o a_o hole_v ladle_n and_o lay_v they_o upon_o the_o bread_n in_o the_o minestra_n to_o make_v excellent_a black-pudding_n take_v a_o quart_n of_o sheeps-blood_n and_o a_o quart_n of_o cream_n ten_o egg_n the_o yolk_n and_o the_o white_n beat_v well_o together_o stir_v all_o this_o liquor_n very_o well_o then_o thicken_v it_o with_o grate_a bread_n and_o oatmeal_n fine_o beat_v of_o each_o a_o like_a quantity_n beef-suet_n fine_o shred_v and_o marrow_n in_o little_a lump_n season_n it_o with_o a_o little_a nutmeg_n and_o clove_n and_o mace_n mingle_v with_o salt_n a_o little_a sweet-marjoram_n thyme_n and_o penyroyal_a shrâ—d_n very_o well_o together_o and_o mingle_v they_o with_o the_o oâ—her_a thing_n some_o put_v in_o a_o few_o currant_n then_o fill_v they_o in_o cleanse_a gut_n and_o boil_v they_o careful_o a_o receipt_n to_o make_v white_a pudding_n take_v a_o fillet_n of_o veal_n and_o a_o good_a fleshy_a capon_n then_o half_o roast_v they_o both_o and_o take_v off_o their_o skin_n which_o be_v do_v take_v only_o the_o wing_n and_o brawn_n with_o a_o equal_a proportion_n of_o veal_n which_o must_v be_v shred_v very_o small_a as_o be_v do_v for_o sausage_n to_o this_o shred_v half_a a_o pound_n of_o the_o belly_n part_n of_o interlard_v bacon_n and_o half_a a_o pound_n of_o the_o fine_a leaf_n la_o pâ—nne_n of_o hog_n clear_v from_o the_o skin_n then_o take_v the_o yolk_n of_o eighteen_o or_o twenty_o egg_n and_o the_o white_n of_o six_o well_o beat_v with_o as_o much_o milk_n and_o cream_n as_o will_v make_v it_o of_o convenient_a thickness_n and_o then_o season_v it_o with_o salt_n cloves_n nutmeg_n mace_n pepper_n and_o ginger_n if_o you_o please_v the_o pudding_n must_v be_v boil_v in_o half_a milk_n and_o half_a water_n you_o be_v to_o use_v small-gut_n such_o as_o for_o white-mâ—rrow-puddings_n and_o they_o be_v to_o be_v cleanse_v in_o the_o ordinary_a manner_n and_o fill_v very_o lankley_n for_o they_o will_v swell_v much_o in_o the_o boil_a and_o break_v if_o they_o be_v too_o full_a to_o make_v a_o excellent_a pudding_n take_v of_o the_o tripes_n of_o veal_n the_o white_a and_o fine_a you_o can_v find_v wash_v they_o well_o and_o let_v they_o lâ—e_z in_o fair_a fountain_n or_o river-water_n till_o they_o do_v not_o smell_v like_o tripes_n this_o do_v cut_v they_o so_o small_a as_o be_v necessary_a to_o pass_v through_o a_o tunnel_n take_v also_o one_o or_o two_o pound_n of_o pork_n that_o have_v not_o be_v salt_v and_o cut_v it_o as_o small_a as_o the_o tripes_n and_o mingle_v they_o altogether_o which_o season_n with_o salt_n white-pepper_n anisseed_n beat_v
mystery_n of_o it_o be_v in_o tuâ—ning_v it_o so_o quick_a that_o nothing_o can_v drop_v down_o this_o make_v it_o the_o long_o in_o roast_v but_o when_o you_o cut_v it_o up_o the_o juice_n run_v out_o as_o out_o of_o a_o juycie_a leg_n of_o mutton_n and_o it_o be_v excellent_a meat_n excellent_a good_a collop_n take_v two_o leg_n of_o fleshy_a juycie_a tender_a young_a mutton_n cut_v they_o into_o as_o thin_a slice_n as_o may_v be_v beat_v they_o with_o the_o back_n of_o a_o thick_a knife_n with_o smart_n but_o gentle_a blow_n for_o a_o long_a time_n on_o both_o side_n and_o the_o stroke_n cross_v one_o another_o every_o way_n so_o that_o the_o collop_n be_v so_o shoâ—t_o that_o they_o scarce_o hang_v together_o this_o quantity_n be_v near_o two_o hour_n beat_v then_o lay_v they_o in_o a_o clean_a frying-pan_n and_o hold_v they_o over_o a_o smart_a fire_n and_o it_o be_v best_o to_o have_v a_o sit_v cover_v for_o the_o pan_n with_o a_o handle_n at_o the_o top_n of_o it_o to_o take_v it_o off_o when_o you_o will_n let_v they_o fry_v so_o cover_v till_o the_o side_n next_o the_o pan_n be_v enough_o then_o turn_v the_o other_o side_n and_o let_v that_o fry_n till_o it_o be_v enough_o then_o pour_v they_o with_o all_o the_o gravy_n which_o will_v be_v much_o into_o a_o hot_a dish_n which_o cover_v with_o another_o hot_a one_o and_o so_o serve_v it_o into_o eat_v present_o you_o must_v season_v the_o collop_n with_o salt_n sprinkle_v upon_o they_o either_o at_o the_o latter_a end_n of_o beat_v they_o or_o while_o they_o fry_v and_o if_o you_o love_v the_o taste_n of_o onion_n you_o may_v rub_v the_o pan_n well_o over_o with_o one_o before_o you_o lay_v in_o the_o steak_n or_o collop_n or_o when_o they_o be_v in_o the_o dish_n you_o may_v beat_v some_o onion-water_n among_o the_o gravy_n you_o may_v also_o put_v a_o little_a fresh-butter_n into_o the_o pan_n to_o melt_v and_o line_v it_o all_o over_o before_o you_o put_v in_o the_o collop_n that_o you_o may_v be_v sure_a they_o buâ—n_v not_o to_o the_o pan_n you_o must_v put_v no_o more_o collop_n into_o one_o pan_n at_o once_o then_o mere_o to_o cover_v it_o with_o one_o lâ—re_n that_o the_o collop_n may_v not_o lie_v one_o upon_o another_o bluck_n pudding_n take_v three_o pint_n of_o cream_n and_o boil_v it_o with_o a_o nutmeg_n quarter_v three_o or_o four_o leaf_n of_o large_a mace_n and_o a_o stick_n of_o cinnamon_n then_o take_v half_a a_o pound_n of_o almond_n beat_v they_o and_o strain_v they_o with_o the_o cream_n then_o take_v a_o few_o fine_a herb_n beat_v they_o and_o strain_v they_o to_o the_o cream_n which_o come_v from_o the_o almond_n then_o take_v two_o or_o three_o spoonful_n or_o more_o of_o chicken_n blood_n and_o two_o or_o three_o spoonful_n of_o grated-bread_n and_o the_o marrow_n of_o six_o or_o seven_o bone_n with_o sugar_n and_o salt_n and_o a_o little_a rose-water_n mix_v all_o together_o and_o fill_v your_o pudding_n you_o may_v put_v in_o eight_o or_o ten_o egg_n 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and_o wash_v boil_v it_o in_o milk_n till_o it_o be_v tender_a then_o let_v your_o milk_n run_v from_o it_o then_o take_v half_a a_o pint_n of_o cream_n and_o six_o spoonful_n of_o the_o boil_a barley_n eight-spoonful_n of_o grate_a bread_n four_o egg_n two_o whiâ—es_n take_v away_o spice_n as_o you_o please_v and_o sugar_n and_o salt_n as_o you_o think_v fit_a one_o marrowbone_n put_v in_o the_o lump_n as_o whole_a as_o you_o can_v then_o make_v puff-paste_n and_o roll_v a_o thin_a sheet_n of_o it_o and_o lay_v it_o in_o a_o dish_n then_o take_v a_o piece_n of_o green-citron_n slice_v thin_a lay_v it_o all_o over_o the_o dish_n then_o take_v
cream_n grate_a bread_n your_o spice_n sugar_n egg_n and_o salt_n beat_v all_o these_o very_a well_o together_o half_a a_o quarter_n of_o a_o hour_n pour_v it_o on_o your_o dish_n where_o citron_n be_v then_o cover_v it_o over_o with_o puff-paste_n and_o let_v it_o bake_v in_o a_o quick_a oven_n three_o quarter_n of_o a_o hour_n scrape_v sugar_n on_o it_o and_o serve_v it_o up_o a_o pippin-pudding_n take_v pippin_n and_o pare_v and_o cut_v off_o the_o top_n of_o they_o pretty_a deep_a then_o take_v out_o as_o much_o of_o your_o apple_n as_o you_o can_v take_v without_o break_v your_o apple_n then_o fill_v your_o apple_n with_o puddingstuff_n make_v with_o cream_n a_o little_a sack_n marrow_n grate_v bread_n egg_n sugar_n spice_n and_o salt_n make_v it_o pretty_a stiff_a put_v it_o into_o the_o pippin_n lay_v the_o top_n of_o the_o pippin_n upon_o the_o pippin_n again_o stick_v it_o through_o with_o a_o stick_n of_o cinnamon_n set_a as_o many_o upright_a in_o your_o dish_n as_o you_o 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and_o sugar_n or_o compound_v in_o what_o manner_n you_o please_v as_o in_o other_o such_o like_a pudding_n a_o good_a quake_a bag-pudding_n set_a a_o quart_n of_o good_a morning_n milk_n upon_o the_o fire_n have_v season_v it_o with_o salt_n and_o slice_v or_o grate_a nutmeg_n when_o it_o begin_v to_o boil_v take_v it_o from_o the_o fire_n and_o put_v into_o it_o four_o penny_n manchet_n of_o light_a french-bread_n slice_v very_o thin_a if_o it_o be_v kingstone-bread_n which_o be_v firm_a it_o must_v be_v grate_v and_o a_o lump_n of_o sweet-butter_n as_o big_a as_o a_o walnut_n and_o enough_o sugar_n to_o seasâ—â—_n it_o and_o cover_v the_o possnet_n with_o a_o plate_n to_o keep_v the_o heat_n in_o that_o the_o bread_n may_v soak_v perfect_o while_o this_o stand_v thus_o take_v ten_o yolk_n of_o new-laid-egg_n with_o one_o white_a and_o beat_v they_o very_o well_o with_o a_o spoonful_n or_o two_o of_o milk_n and_o when_o the_o milk_n be_v cool_v enough_o pour_v it_o with_o the_o 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marrow_n of_o two_o good_a bone_n and_o stick_v it_o in_o lump_n here_o and_o there_o all_o over_o your_o pudding_n so_o put_v it_o into_o the_o oven_n three_o quarter_n of_o a_o hour_n in_o which_o time_n it_o will_v be_v well_o bake_v strew_v on_o it_o some_o fine_a sugar_n and_o serve_v it_o to_o make_v black-pudding_n take_v a_o pottle_n of_o half-cut_a groat_n pick_v they_o clean_o that_o there_o may_v be_v no_o husk_n nor_o foulness_n in_o they_o then_o put_v they_o into_o a_o mortar_n bruise_v they_o a_o little_a with_o a_o pestle_n then_o have_v ready_a either_o milk_n or_o fresh_a meat-broth_n boil_v up_o and_o the_o oatmeal_n immediate_o put_v into_o it_o it_o must_v be_v just_a so_o much_o as_o will_v cover_v it_o then_o cover_v
the_o thing_n close_o that_o it_o be_v in_o and_o let_v it_o steep_v twenty_o four_o hour_n to_o this_o two_o quart_n of_o oatmeal_n put_v a_o pint_n and_o half_a of_o blood_n season_n it_o well_o with_o salt_n and_o a_o little_a pepper_n and_o a_o little_a beat_a clove_n and_o mace_n eight_o egg_n yolk_n and_o white_n five_o pound_n of_o kidney-beef-suet_n shred_v but_o not_o too_o small_a then_o put_v in_o of_o these_o herb_n penyroyal_a fennel_n leek-blade_n parsley_n sage_n straw-berrâ—-leaves_a and_o violet-leaves_a equal_a part_n in_o all_o to_o the_o quantity_n of_o a_o good_a handful_n let_v they_o be_v pick_v and_o wash_v very_o clean_o and_o â—_z very_o small_a and_o mingle_v well_o with_o the_o former_a thing_n then_o fill_v your_o pudding_n make_v ready_a your_o gut_n in_o this_o manner_n cleanse_v they_o very_o well_o when_o they_o be_v fresh_a take_v out_o of_o the_o hog_n and_o after_o they_o be_v well_o wash_v and_o scour_v lay_v they_o to_o soak_v in_o fair_a water_n 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put_v of_o this_o butter_n to_o boil_a pease_n in_o their_o dish_n which_o cover_v with_o another_o so_o shake_v they_o very_o strong_o and_o a_o good_a while_n together_o this_o be_v by_o much_o the_o best_a way_n to_o butter_n pease_n and_o not_o to_o let_v the_o butter_n melt_v in_o the_o middle_n of_o they_o and_o then_o stir_v they_o long_o with_o a_o spoon_n this_o will_v grow_v oily_a though_o it_o be_v good_a at_o the_o first_o do_v if_o you_o heat_v they_o again_o the_o other_o never_o and_o therefore_o be_v the_o best_a way_n upon_o all_o occasion_n to_o make_v such_o thicken_v melt_v butter_n you_o may_v make_v sauce_n for_o a_o pike_n in_o the_o same_o manner_n you_o do_v for_o a_o carpe_n put_v horseradish_n to_o it_o if_o you_o please_v a_o herring-pye_n put_v great_a store_n of_o slice_a onion_n with_o currant_n and_o raisin_n of_o the_o sun_n both_o above_o and_o under_o the_o herring_n and_o store_n of_o butter_n and_o so_o bake_v they_o a_o syllabub_n take_v a_o 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ginger_n scrape_v and_o bruise_v and_o stir_v it_o often_o with_o a_o horseradish_n root_v cleanse_v which_o let_v always_o lie_v in_o the_o pot_n till_o it_o have_v lose_v its_o virtue_n then_o take_v a_o new_a one_o this_o will_v keep_v long_o and_o grow_v better_o for_o a_o while_n it_o be_v not_o good_a till_o after_o a_o month_n that_o it_o have_v ferment_v a_o while_n some_o think_v it_o will_v be_v the_o quick_a if_o the_o seed_n be_v ground_n with_o fair_a water_n in_o stead_n of_o vinegar_n put_v store_n of_o onion_n in_o it_o my_o lady_n holmeby_o make_v her_o quick_a fine_a mustard_n thus_o choose_v true_a mustardseed_n dry_v it_o in_o a_o oven_n after_o the_o bread_n be_v our_o beat_v and_o searse_z it_o to_o a_o most_o subtle_a powder_n mingle_v sherry-sack_n with_o it_o stir_v it_o a_o long_a time_n very_o well_o so_o much_o as_o to_o have_v it_o of_o a_o fit_a consistence_n for_o mustard_n then_o put_v a_o good_a quantity_n of_o fine_a sugar_n to_o it_o as_o five_o or_o six_o spoonful_n or_o more_o to_o a_o pint_n of_o mustard_n stir_v and_o incorporate_v all_o well_o together_o this_o will_v keep_v good_a a_o long_a time_n some_o do_v like_a to_o put_v to_o it_o a_o little_a but_o a_o little_a of_o very_o sharp_a wine-vinegar_n to_o make_v a_o whitepot_n boil_v three_o pint_n of_o sweet_a cream_n with_o a_o very_a little_a salt_n and_o some_o slice_a nutmeg_n as_o soon_o as_o it_o begin_v to_o boil_v take_v it_o from_o the_o fire_n in_o the_o mean_a time_n beat_v the_o yolk_n of_o twelve_o or_o fifteen_o new-laid_a eggâ—_n very_o well_o with_o some_o rose_n or_o orangeâ—flower-water_n and_o sweeten_v the_o cream_n to_o your_o taste_n with_o sugar_n then_o beat_v three_o or_o four_o spoonful_n of_o cream_n with_o they_o and_o quick_o as_o many_o more_o so_o proceed_v till_o you_o have_v incorporate_v all_o the_o cream_n and_o all_o the_o eggs._n then_o pour_v the_o egg_n and_o cream_n into_o a_o deep_a dish_n lay_v over_o with_o sippet_n of_o fine_a light_a bread_n which_o will_v rise_v up_o to_o the_o top_n for_o the_o most_o part_n when_o it_o be_v cool_v and_o thicken_v enough_o to_o bear_v raisin_n of_o the_o sun_n strew_v all_o over_o the_o top_n with_o they_o well-washed_n then_o press_v a_o little_a way_n into_o it_o with_o great_a lump_n of_o raw_a marrow_n two_o bone_n will_v suffice_v cover_v your_o dish_n with_o another_o and_o set_v it_o upon_o a_o great_a pot_n of_o boil_a water_n with_o a_o good_a space_n between_o the_o water_n and_o the_o dish_n that_o there_o be_v room_n for_o the_o hot_a steam_n to_o rise_v and_o strike_v upon_o the_o dish_n keep_v good_a fire_n always_o under_o your_o pot_n in_o less_o than_o a_o hour_n usual_o it_o be_v baâ—ed_v enough_o you_o will_v perceive_v that_o if_o the_o marrow_n look_v brown_a and_o be_v enough_o bake_v if_o it_o shall_v continue_v long_o on_o the_o heat_n it_o will_v melt_v you_o may_v bake_v it_o in_o a_o oven_n if_o you_o will_v but_o it_o be_v hard_o to_o 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present_o or_o put_v into_o pot_n to_o keep_v you_o may_v dissolve_v ambergris_n if_o you_o will_v ground_n first_o very_o much_o with_o sugar_n in_o orange-flower_n or_o rose-water_n before_o hand_n and_o put_v it_o warm_a and_o dissolve_v to_o the_o egg_n when_o you_o set_v they_o to_o stew_n if_o you_o clarify_v your_o sugar_n do_v it_o with_o one_o of_o these_o water_n and_o white_n of_o eggs._n the_o flavour_n of_o tâ—ese_n sweet-water_n go_v almost_o all_o away_o with_o boil_v therefore_o half_a a_o spoonful_n put_v into_o the_o composition_n when_o you_o take_v it_o from_o the_o fire_n season_v it_o more_o than_o ten_o time_n as_o much_o put_v in_o at_o the_o first_o to_o boil_v eggs._n a_o certain_a and_o infallible_a method_n to_o boil_v new-laid_a eyg_v to_o sup_v up_o and_o yet_o that_o they_o have_v the_o white_a turn_v to_o milk_n be_v thus_o break_v a_o very_a little_a hole_n at_o the_o big_a end_n of_o the_o shell_n and_o put_v it_o into_o the_o water_n whilâ—s_v it_o 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the_o fire_n and_o strain_v it_o through_o some_o fine_a strainer_n a_o milky_a substance_n will_v come_v out_o which_o let_v stand_v to_o settle_v about_o half_a a_o day_n pour_v off_o the_o clear_a water_n that_o swim_v over_o the_o starch_n or_o flomery_n that_o be_v in_o the_o bottom_n which_o be_v very_o good_a for_o pap_n etc._n etc._n and_o boil_v it_o up_o to_o a_o jelly_n as_o you_o do_v hartshorn_n jelly_n or_o the_o like_a and_o season_v it_o to_o your_o taste_n to_o bake_v venison_n boil_v the_o bone_n well_o break_v and_o remain_v flesh_n of_o the_o venison_n from_o whence_o the_o meat_n of_o the_o pastry_n be_v cut_v in_o the_o liquor_n wherein_o capon_n and_o veal_n or_o mutton_n have_v be_v boil_v so_o to_o make_v very_o strong_a broth_n of_o they_o the_o bone_n must_v be_v break_v that_o you_o may_v have_v the_o marrow_n of_o they_o in_o the_o liquor_n and_o they_o must_v stew_v a_o long_a time_n cover_v the_o pot_n close_o that_o you_o may_v make_v the_o broth_n as_o 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of_o turn_v the_o cream_n but_o less_o tansy_n so_o little_a that_o it_o may_v not_o taste_v distinct_o in_o the_o composition_n the_o juice_n of_o lemon_n be_v put_v in_o at_o the_o end_n of_o all_o you_o may_v lay_v thin_a slice_n of_o limon_n upon_o the_o tansy_n make_v and_o sugar_n upon_o they_o another_o way_n beat_v twelve_o egg_n six_o white_n put_v away_o by_o themselves_o exceed_v well_o two_o or_o three_o hour_n sometime_o put_v in_o a_o spoonful_n of_o cream_n to_o keep_v they_o from_o oil_v then_o mingle_v they_o well_o with_o a_o quart_n of_o cream_n to_o which_o put_v about_o half_a a_o pint_n of_o juice_n of_o spinage_n as_o much_o as_o will_v make_v the_o cream_n green_fw-mi or_o of_o green_a wheat_n and_o four_o spoonful_n of_o juice_n of_o tansey_n one_o nutmeg_n scrape_v into_o thin_a slice_n and_o half_a a_o pound_n of_o sugar_n all_o thing_n exceed_v wâ—ll_n incorporate_v together_o fry_v this_o with_o fresh_a butter_n no_o more_o then_o to_o glase_v the_o pan_n 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prodigious_o fat_a one_o penny_n loaf_n and_o less_o than_o two_o quart_n of_o milk_n and_o about_o half_a a_o pound_n of_o sugar_n will_v serve_v little_a one_o the_o whole_a time_n big_a chicken_n will_v require_v more_o and_o two_o or_o three_o day_n long_o time_n when_o any_o of_o they_o be_v at_o their_o height_n of_o fat_a you_o must_v eat_v they_o for_o if_o they_o live_v long_o they_o will_v fall_v back_o and_o grow_v lean_a be_v sure_a to_o make_v their_o pottage_n very_o sweet_a a_o excellent_a way_n to_o cram_v chicken_n stone_z a_o pound_n of_o raisin_n of_o the_o sun_n and_o beat_v they_o in_o a_o mortar_n to_o pulp_n pour_v a_o quart_n of_o milk_n upon_o they_o and_o let_v they_o soak_v so_o all_o night_n next_o morning_n still_o they_o well_o together_o and_o put_v to_o they_o so_o much_o crumb_n of_o grate_v stale_a white_a bread_n as_o to_o bring_v it_o to_o a_o soft_a paste_n work_v all_o well_o together_o and_o lay_v it_o in_o the_o trough_n before_o the_o chicken_n which_o must_v not_o be_v above_o six_o in_o a_o pen_n and_o keep_v it_o very_o clean_a and_o let_v a_o candle_n be_v by_o they_o all_o night_n the_o delight_n of_o this_o meat_n will_v make_v they_o eat_v continual_o and_o they_o will_v be_v so_o fat_a when_o they_o be_v but_o of_o the_o bigness_n of_o a_o blackbird_n that_o they_o will_v not_o be_v able_a to_o stand_v but_o lie_v down_o upon_o their_o belly_n to_o eat_v to_o feed_v partridge_n that_o you_o have_v take_v wild_a you_o must_v often_o change_v their_o food_n give_v they_o but_o of_o one_o kind_n at_o a_o time_n that_o so_o their_o appetite_n may_v be_v fresh_a to_o the_o other_o when_o they_o be_v weary_a of_o the_o present_a sometime_o dry_a wheat_n sometime_o wheat_n soak_v two_o or_o three_o day_n in_o water_n to_o make_v it_o soft_a and_o tender_a sometime_o barley_n so_o use_v sometime_o oat_n in_o like_a manner_n give_v they_o continual_o to_o lie_v by_o they_o some_o of_o the_o great_a green_a leaf_n of_o cabbage_n that_o grow_v at_o the_o bottom_n of_o the_o stalk_n and_o that_o be_v throw_v away_o when_o you_o gather_v the_o cabbage_n which_o you_o may_v give_v they_o either_o whole_a or_o a_o little_a chap_v give_v they_o often_o ant_n and_o their_o egg_n lay_v near_o they_o the_o inward_a mould_n of_o a_o ant_n hill_n take_v up_o with_o the_o ant_n in_o it_o to_o make_v puff_n take_v new_a milk_n curd_n strain_v well_o from_o the_o whey_n then_o rub_v they_o very_o well_o season_n they_o with_o nutmeg_n mâ—ce_n rose_fw-fr water_n and_o sugar_n then_o take_v a_o egg_n or_o two_o a_o good_a piece_n of_o butter_n and_o a_o handâ—â—l_n of_o flower_n work_v all_o together_o and_o make_v they_o into_o ball_n bake_v they_o in_o a_o oven_n upon_o sheet_n of_o paper_n when_o they_o be_v bake_v serve_v they_o up_o with_o butter_n melt_v and_o beat_v with_o roseâ—_n water_n and_o sugar_n in_o stead_n of_o flower_n you_o may_v take_v fine_a grated-bread_n dry_v very_o well_o but_o not_o crisp_n apple_n in_o jelly_n my_o lady_n pâ—get_n make_v her_o fine_a preserve_v pippin_n thus_o they_o be_v do_v best_a when_o pippin_n be_v in_o their_o prime_n for_o quickness_n which_o be_v in_o november_n make_v your_o pippin-water_n as_o strong_a as_o you_o can_v of_o the_o apple_n and_o that_o it_o may_v be_v the_o less_o boil_v and_o consequent_o the_o pale_a put_v in_o at_o first_o the_o great_a quantity_n of_o pare_v and_o quarter_v apple_n the_o water_n will_v bear_v to_o every_o pint_n of_o pippin-water_n add_v when_o you_o put_v the_o sugar_n to_o it_o a_o quarter_n of_o a_o pint_n of_o fair_a spring-water_n that_o will_v bear_v soap_n of_o which_o sort_n only_o you_o must_v use_v and_o use_v half_a a_o pound_n of_o sugar_n the_o pure_a double_a refine_v if_o you_o will_v have_v much_o jelly_n two_o pippin_n fine_o pare_v and_o whole_a will_v be_v enough_o you_o may_v put_v in_o more_o if_o you_o will_v have_v a_o great_a proportion_n of_o substance_n to_o the_o jelly_n put_v at_o first_o but_o half_a the_o sugar_n to_o the_o liquor_n for_o so_o it_o will_v be_v the_o pale_a boil_v the_o apple_n by_o themselves_o in_o fair_a water_n with_o a_o very_a little_a sugar_n to_o make_v they_o tender_a then_o put_v they_o into_o the_o liquor_n and_o the_o rest_n the_o other_o half_o of_o the_o sugar_n with_o they_o boil_v they_o with_o a_o quick_a fire_n till_o they_o be_v enough_o and_o the_o liquor_n do_v jelly_n and_o that_o you_o see_v the_o apple_n look_v very_o clear_a and_o as_o though_o they_o be_v transparent_a you_o must_v put_v the_o juice_n of_o two_o lemon_n and_o half_a a_o orange_n to_o this_o in_o the_o due_a time_n every_o pippin_n
orange-flower-water_n and_o sugar_n and_o ice_n they_o to_o make_v hartshorn_n jelly_n take_v four_o ounce_n of_o hartshorn_n rasp_v boil_v it_o in_o four_o pound_n of_o water_n till_o it_o will_v be_v a_o jelly_n which_o you_o may_v â—ry_v upon_o a_o plate_n it_o will_v be_v so_o in_o four_o or_o five_o or_o six_o hour_n gentle_a boil_a and_o then_o pass_v the_o clear_a liquor_n from_o the_o hoâ—n_n which_o will_v be_v a_o good_a quart_n then_o set_v it_o on_o the_o fire_n again_o with_o fine_a sugar_n in_o it_o to_o your_o taste_n when_o that_o be_v dissolve_v or_o at_o the_o same_o time_n you_o put_v that_o in_o put_v half_o a_o pound_n of_o white-wine_n or_o sack_n into_o it_o and_o a_o bag_n of_o spice_n contain_v a_o little_a ginger_n a_o stick_n of_o cinnamon_n bruise_v a_o nutmeg_n quarter_v two_o or_o three_o clove_n and_o what_o other_o spice_n you_o like_v but_o pepper_n as_o soon_o as_o it_o begin_v to_o boil_v put_v into_o it_o the_o white_n of_o three_o or_o four_o egg_n 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come_v to_o three_o pint_n then_o strain_v it_o through_o a_o sieve_n or_o strainer_n and_o so_o let_v it_o stand_v until_o it_o be_v cold_a and_o according_a to_o the_o strength_n you_o may_v take_v more_o or_o less_o of_o the_o follow_a ingredient_n first_o take_v your_o stock_n of_o jelly_n &_o put_v it_o into_o a_o skillet_n or_o pipkin_n with_o a_o pound_n of_o fine_a loaf_n sugar_n and_o set_v it_o over_o a_o fire_n of_o charcoal_n and_o when_o it_o begin_v to_o boil_v put_v in_o a_o piâ—t_n or_o more_o of_o rhenish-wine_n then_o take_v the_o white_n of_o egg_n six_o or_o eight_o beat_v very_o well_o with_o three_o or_o four_o spoonful_n of_o rose-water_n and_o put_v into_o the_o jelly_n then_o take_v two_o grain_n of_o amber_n and_o one_o grain_n of_o musk_n and_o put_v thereto_o so_o let_v it_o boil_v a_o quarter_n of_o a_o hour_n but_o not_o too_o violent_a then_o put_v in_o three_o or_o four_o spoonful_n of_o cinnamon-water_n with_o the_o juice_n of_o seven_o or_o eight_o lemon_n boil_v it_o one_o walm_n more_o and_o run_v it_o very_o hot_a through_o your_o gelly-bag_n this_o do_v run_v it_o again_o as_o cool_v and_o soft_o as_o you_o can_v into_o your_o glass_n and_o pot_n to_o make_v hartshorn_n jelly_n take_v a_o pound_n of_o hartshorn_n and_o a_o pretty_a big_a lean_a chicken_n and_o put_v it_o into_o a_o skillet_n with_o about_o nine_o quart_n of_o water_n and_o boil_v your_o stock_n pretty_a stiff_a so_o that_o you_o may_v cut_v it_o with_o a_o knife_n you_o may_v try_v it_o in_o a_o spoon_n as_o it_o be_v a_o boil_a then_o drain_v your_o liquor_n clear_a away_o from_o the_o hartshorn_n through_o a_o fine_a searse_z and_o let_v it_o stand_v until_o the_o next_o morning_n then_o if_o there_o be_v any_o fat_a upon_o it_o pare_v it_o away_o and_o likewise_o the_o settling_n at_o the_o bottom_n then_o put_v your_o jelly_n into_o a_o good_a big_a skillet_n and_o put_v to_o it_o a_o quart_n of_o the_o pale_a white-wine_n that_o you_o can_v procure_v or_o a_o quaâ—â—_n of_o rhenish-wine_n and_o one_o pound_n of_o double_a refine_a sugar_n and_o half_a a_o ounce_n of_o cinnamon_n break_v into_o small_a piece_n with_o three_o or_o four_o flake_n of_o mace_n then_o set_v it_o upon_o the_o fire_n and_o boil_v it_o a_o good_a pâ—ce_n then_o hâ—ve_v the_o white_n of_o sixteen_o egg_n beat_v to_o a_o high_a froth_n so_o put_v in_o the_o froth_n of_o your_o egg_n and_o boil_v it_o five_o or_o six_o walm_n then_o put_v in_o the_o juice_n of_o six_o lemon_n and_o boil_v it_o a_o little_a while_n after_o and_o then_o run_v â—t_a into_o a_o silver_n basin_n through_o your_o gelly-bag_n and_o keep_v it_o warm_a by_o the_o fire_n until_o it_o have_v run_v through_o the_o second_o time_n you_o must_v observe_v to_o put_v but_o a_o very_a little_a into_o your_o bag_n at_o a_o time_n for_o the_o second_o run_v that_o it_o may_v but_o little_o more_o than_o drop_n and_o it_o will_v be_v so_o much_o the_o clear_a and_o you_o must_v not_o remove_v the_o white_n of_o egg_n nor_o spice_n out_o of_o the_o bag_n all_o the_o while_o it_o be_v run_v and_o if_o the_o weather_n be_v hot_a you_o need_v not_o put_v in_o so_o much_o wine_n for_o it_o will_v not_o then_o be_v so_o apt_a to_o jelly_n as_o in_o cold_a weather_n another_o way_n to_o make_v harts-horn-gel_o take_v a_o small_a cockâ—chick_n when_o it_o be_v scald_v slit_v it_o in_o two_o piece_n lay_v it_o to_o soak_v in_o warm_a water_n until_o the_o blood_n be_v well_o out_o of_o it_o then_o take_v a_o calf_n foot_n half_o boil_v slit_v it_o in_o the_o middle_n and_o pick_v out_o the_o fat_a and_o black_a of_o it_o put_v these_o into_o a_o gallon_n of_o fair-water_n skim_v it_o very_o well_o then_o put_v into_o it_o one_o ounce_n of_o hartshorn_n and_o one_o ounce_n of_o ivory_n when_o it_o be_v half_o consume_v take_v some_o of_o it_o up_o in_o a_o spoon_n and_o if_o it_o jelly_n take_v it_o all_o up_o and_o put_v it_o into_o a_o silver_n balloon_n or_o such_o a_o pewter_n one_o as_o will_v endure_v char-coal_n then_o beat_v four_o white_n of_o egg_n with_o three_o or_o four_o spoonful_n of_o damask-rose-water_n very_o well_o together_o then_o put_v these_o into_o the_o jelly_n with_o a_o quarter_n of_o a_o ounce_n of_o cinnamon_n break_v into_o very_o small_a piece_n one_o flake_n of_o mace_n three_o or_o four_o thin_a â—lices_n of_o ginger_n sweeten_v it_o with_o loaf_n sugar_n to_o your_o like_n set_v it_o then_o over_o a_o chaâ—ing_a dish_n of_o coal_n stir_v it_o well_o and_o cover_v it_o close_o blow_v under_o it_o until_o there_o arise_v a_o scum_n or_o curd_n let_v it_o boil_v a_o little_a then_o put_v into_o it_o one_o top_n of_o rosemary_n two_o or_o three_o of_o sweet_a marjoram_n wring_v into_o it_o the_o juice_n of_o half_a a_o limon_n let_v not_o your_o curd_n fall_v again_o for_o it_o will_v spoil_v the_o clearness_n of_o the_o jelly_n if_o you_o will_v have_v it_o more_o cordial_a you_o may_v grind_v in_o a_o saucer_n with_o a_o little_a hard_a sugar_n half_o a_o grain_n of_o musk_n a_o grain_n of_o ambergris_n it_o must_v be_v boil_v in_o a_o earthen_a pipkin_n or_o a_o very_a sweet_a ironâ—pot_n after_o the_o hartshorn_n and_o ivory_n be_v in_o it_o it_o must_v constant_o boil_v until_o it_o gelli_v if_o there_o arise_v any_o scum_n it_o must_v be_v take_v off_o marmulate_v of_o pippin_n take_v the_o quick_a pippin_n when_o they_o be_v new_o gather_v and_o be_v sharp_a pare_v and_o core_n and_o cut_v they_o into_o half_a quarter_n put_v to_o they_o their_o weight_n of_o the_o fine_a sugar_n in_o powder_n or_o break_v into_o little_a piece_n put_v upon_o these_o in_o your_o preserve_a pan_n as_o much_o fountain_n water_n as_o will_v even_o cover_v they_o boil_v they_o with_o a_o quick-fire_n till_o by_o fry_a a_o little_a upon_o a_o plate_n you_o find_v it_o gelli_v when_o it_o be_v cold_a which_o may_v be_v in_o less_o than_o half_a a_o hour_n then_o take_v it_o from_o the_o fire_n and_o put_v into_o it_o a_o little_a of_o the_o yellow_a rind_n of_o lemon_n rasp_v very_o small_a and_o a_o little_a of_o the_o yellow_a rind_n of_o orange_n boil_v tender_a cast_v away_o the_o first_o water_n to_o correct_v their_o bitterness_n and_o cut_v into_o narrow_a slice_n as_o in_o the_o jelly_n of_o pippin_n and_o some_o ambergris_n with_o a_o four_o part_n of_o musk_n and_o break_v the_o apple_n with_o the_o back_n of_o your_o preserve_a spoon_n while_o it_o cool_v if_o you_o like_v they_o sharp_a you_o may_v put_v in_o a_o little_a juice_n of_o limon_n a_o little_a before_o you_o take_v the_o pan_n from_o the_o
much_o wild-thyme_n rosemary_n and_o flower_n be_v best_a it_o be_v of_o three_o sort_n virgin-honey_n life-honey_n and_o stock-honey_n the_o first_o be_v the_o best_a the_o life-honey_n next_o the_o virginâ—honey_n be_v of_o bee_n that_o swarm_v the_o spring_n before_o and_o be_v take_v up_o in_o autumn_n and_o be_v make_v best_a by_o choose_v the_o whiâ—est_a comb_n of_o the_o hive_n and_o then_o let_v the_o honey_n run_v out_o of_o they_o lie_v upon_o a_o sieve_n without_o press_v it_o or_o break_v of_o the_o comb_n the_o life-honey_n be_v of_o the_o same_o comb_n break_v after_o the_o virgin-honey_n be_v run_v from_o it_o the_o merchant_n of_o honey_n do_v use_v to_o mingle_v all_o the_o â—orts_n together_o the_o first_o of_o a_o swarm_n be_v call_v virgin-honey_n that_o of_o the_o next_o year_n after_o the_o swarm_n be_v hatch_v be_v life-honey_n and_o ever_o after_o it_o be_v honey_n of_o old-stock_n honey_n that_o be_v force_v out_o of_o the_o comb_n will_v always_o taste_v of_o wax_n hampshire_n honey_n be_v most_o esteem_v at_o london_n about_o bisleter_n there_o be_v excellent_a good_a some_o account_n norfolk_n honey_n the_o best_a mr._n corsellise_n antwerp_n meath_z to_o make_v good_a meath_z good_a white_a and_o thick_a marsilian_n or_o provence-honey_n be_v best_a and_o of_o that_o to_o four_o holland_n pint_n the_o holland_n pint_n be_v very_o little_o big_a than_o the_o english_a wine-pint_n of_o water_n you_o must_v put_v two_o pound_n of_o honey_n the_o honey_n must_v be_v stir_v in_o water_n till_o it_o be_v all_o melt_v if_o it_o be_v stir_v about_o in_o warm_a water_n it_o will_v melt_v so_o much_o the_o soon_o when_o all_o be_v dissolve_v it_o must_v be_v so_o strong_a that_o a_o egg_n may_v swim_v in_o it_o with_o the_o end_n upward_o and_o if_o it_o be_v too_o sweet_a or_o too_o strong_a because_o there_o be_v too_o much_o honey_n than_o you_o must_v put_v more_o water_n to_o it_o yet_o so_o that_o as_o above_z a_o hen_n egg_n may_v swim_v with_o the_o point_n upward_o and_o then_o that_o new_o add_v water_n must_v be_v likewise_o well_o stir_v about_o so_o that_o it_o may_v be_v mingle_v all_o alike_o if_o the_o egg_n sink_v which_o be_v a_o token_n that_o there_o be_v not_o honey_n enough_o than_o you_o must_v put_v more_o honey_n to_o it_o and_o stir_v about_o till_o it_o be_v all_o dissolve_v and_o the_o egg_n swim_v as_o abovesaid_a this_o be_v do_v it_o must_v be_v hang_v over_o the_o fire_n and_o as_o it_o begin_v to_o seethe_v the_o scum_n that_o do_v arise_v upon_o it_o both_o before_o and_o after_o must_v be_v clean_o skime_v off_o when_o it_o be_v first_o set_v upon_o the_o fire_n you_o must_v measure_v it_o first_o with_o a_o stick_n how_o deep_a the_o kettel_n be_v or_o how_o much_o liquor_n there_o be_v in_o it_o and_o than_o it_o must_v boil_v so_o long_o till_o one_o three_o part_n of_o it_o be_v boil_v away_o when_o it_o be_v thus_o boil_a it_o must_v be_v pour_v out_o into_o a_o cool_a or_o open_a vessel_n before_o it_o be_v tun_v in_o the_o barrel_n but_o the_o bunghole_n must_v be_v leave_v open_a that_o it_o may_v have_v vent_n a_o vessel_n which_o have_v serve_v for_o sack_n be_v best_a to_o make_v excellent_a meathe_n to_o every_o quart_n of_o honey_n take_v four_o quart_n of_o water_n put_v your_o water_n in_o a_o clean_a kettle_n oâ—er_v the_o fire_n and_o with_o a_o stick_n take_v the_o just_a measure_n how_o high_a the_o water_n come_v make_v a_o notch_n where_o the_o superficies_n touch_v the_o stick_n as_o soon_o as_o the_o water_n be_v warm_a put_v in_o your_o honey_n and_o let_v it_o boil_v skime_v it_o always_o till_o it_o be_v very_o clean_a then_o put_v to_o every_o gallon_n of_o water_n one_o pound_n of_o the_o best_a blew-raisin_n of_o the_o sun_n first_o clean_a pick_v from_o the_o stalk_n and_o clean_o wash_v let_v they_o remain_v in_o the_o boil_a liquor_n till_o they_o be_v thorough_o swell_v and_o soft_a then_o take_v they_o out_o and_o put_v they_o into_o a_o hair-bag_n and_o strain_v all_o the_o juice_n and_o pulp_n and_o substance_n from_o they_o in_o a_o apothecary_n press_n which_o put_v back_o into_o your_o liquor_n and_o let_v it_o boil_v till_o it_o be_v consume_v just_a to_o the_o notch_n you_o take_v at_o first_o for_o the_o measure_n of_o your_o water_n alone_o then_o let_v your_o liquor_n run_v through_o a_o hair-strainer_n into_o a_o empty_a woodden-fat_a which_o must_v stand_v endwise_o with_o the_o head_n of_o the_o upper-end_n out_o and_o there_o let_v it_o remain_v till_o the_o next_o day_n that_o the_o liquor_n be_v quite_o cold_a then_o tun_n it_o up_o into_o a_o good_a barrel_n not_o fill_v quite_o full_a but_o within_o three_o or_o four_o finger_n breadth_n where_o sack_n have_v be_v be_v the_o best_a and_o let_v the_o bung_n remain_v open_a for_o six_o week_n with_o a_o double_a bolter-cloth_n lie_v upon_o it_o to_o keep_v out_o any_o foulness_n from_o fall_v in_o then_o stop_v it_o up_o close_o and_o drink_v not_o of_o it_o till_o after_o nine_o month_n this_o meathe_n be_v singular_o good_a for_o a_o consumption_n stone_n gravel_n weak-sight_n and_o many_o more_o thing_n a_o chief_a burgomaster_n of_o antwerp_n use_v for_o many_o year_n to_o drink_v no_o other_o drink_n but_o this_o at_o meal_n and_o all_o time_n even_o for_o pledge_v of_o health_n and_o though_o he_o be_v a_o old_a man_n he_o be_v of_o a_o extraordinary_a vigour_n every_o way_n and_o have_v every_o year_n a_o child_n have_v always_o a_o great_a appetite_n and_o good_a digestion_n and_o yet_o be_v not_o faâ—_n a_o weak_a but_o very_o pleasant_a meathe_n to_o every_o quart_n of_o honey_n take_v six_o of_o water_n boil_v it_o till_o â…“_n be_v consume_v skime_v it_o well_o all_o the_o while_n then_o pour_v it_o into_o a_o open_a fat_a and_o let_v it_o cool_v when_o the_o heat_n be_v well_o slaken_v break_v into_o a_o bowl-full_a of_o this_o warm_a liquor_n a_o new-laid-egge_n beat_v the_o yolk_n and_o white_a well_o with_o it_o then_o put_v it_o into_o the_o fat_a to_o all_o the_o rest_n of_o the_o liquor_n and_o stir_v it_o well_o together_o and_o it_o will_v become_v very_o clear_a then_o pour_v it_o into_o a_o fit_a very_o clean_a barrel_n and_o put_v to_o it_o some_o mother_n of_o wine_n that_o be_v in_o its_o best_a fermentation_n or_o work_n and_o this_o will_v make_v the_o liquor_n work_v also_o this_o will_v be_v ready_a to_o drink_v in_o three_o or_o four_o month_n or_o soon_o a_o excellent_a white_a meathe_n take_v one_o gallon_n of_o honey_n and_o four_o of_o water_n boil_v and_o scum_v they_o till_o there_o rise_v no_o more_o scum_n then_o put_v in_o your_o spice_n a_o little_a bruise_v which_o be_v most_o of_o cinnamon_n a_o little_a ginger_n a_o little_a mace_n and_o a_o very_a little_a clove_n boil_v it_o with_o the_o spice_n in_o it_o till_o it_o bear_v a_o egg_n then_o take_v it_o from_o the_o fire_n and_o let_v it_o cool_v in_o a_o wooden_a vessel_n till_o it_o be_v but_o lukewarm_a which_o this_o quantity_n will_v be_v in_o four_o or_o five_o or_o six_o hour_n then_o put_v into_o it_o a_o hot_a â—ost_o of_o whitebread_n spread_v over_o on_o both_o side_n pretty_a thick_a with_o fresh_a barm_n that_o will_v make_v it_o present_o work_v let_v it_o work_v twelve_o hour_n close_o cover_v with_o cloves_n then_o tun_n it_o into_o a_o runlet_n wherein_o sack_n have_v be_v that_o be_v somewhat_o too_o big_a for_o that_o quantity_n of_o liquor_n for_o example_n that_o it_o fill_v it_o not_o by_o a_o gallon_n you_o may_v then_o put_v a_o little_a limon-pill_n in_o with_o it_o after_o it_o have_v remain_v in_o the_o vessel_n a_o week_n or_o ten_o day_n draw_v it_o into_o bottle_n you_o may_v begin_v to_o drink_v it_o after_o two_o or_o three_o month_n but_o it_o will_v be_v better_o after_o a_o year_n it_o will_v be_v very_o sprightly_a and_o quick_a and_o pleasant_a and_o pure_a white_a a_o receipt_n to_o make_v a_o tun_n of_o metheglin_n take_v two_o handful_n of_o dock_n alias_o wild_a carâ—ot_n a_o reasonable_a burden_n of_o saxifrage_n wild-sage_a blew-button_n scabious_a bettony_n agrimony_n wild-marjoram_n of_o each_o a_o reasonable_a burden_n wildâ—thyme_v a_o peck_n root_n and_o all_o all_o these_o be_v to_o be_v gather_v in_o the_o field_n between_o the_o two_o lady_n day_n in_o harvest_n the_o garden-herb_n be_v these_o bay-leaves_a and_o rosemary_n of_o each_o two_o handful_n a_o sieveful_a of_o aven_n and_o as_o much_o violet-leaves_a a_o handful_n of_o sage_n three_o handful_n of_o sweet-marjoram_n three_o root_n of_o young_a borrage_n leaf_n and_o all_o that_o have_v not_o bear_v seed_n two_o handful_n of_o parsley-root_n and_o all_o that_o have_v not_o
bear_v seed_n two_o root_n of_o elecampane_n that_o have_v not_o seed_v two_o handful_n of_o fennel_n that_o have_v not_o seed_v a_o peck_n of_o thyme_n wash_v and_o pick_v all_o your_o herb_n from_o filth_n and_o grass_n then_o put_v your_o field_n herb_n first_o into_o the_o bottom_n of_o a_o clean_a furnace_n and_o lay_v all_o your_o garden-herb_n thereon_o then_o fill_v your_o furnace_n with_o clean_a water_n let_v your_o herb_n see_v till_o they_o be_v so_o tender_a that_o you_o may_v easy_o slip_v off_o the_o skin_n of_o your_o field-herb_n and_o that_o you_o may_v break_v the_o root_n of_o your_o garden-herb_n between_o your_o finger_n then_o lade_v forth_o your_o liquor_n and_o set_v it_o a_o cool_a then_o fill_v your_o furnace_n again_o with_o clean_a water_n to_o these_o herb_n and_o let_v they_o boil_v a_o quarter_n of_o a_o hour_n then_o put_v it_o to_o your_o first_o liquor_n fill_v the_o furnace_n until_o you_o have_v sufficient_a to_o fill_v your_o tun._n then_o as_o your_o liquor_n begin_v to_o cool_v and_o be_v almost_o cold_a set_v your_o servant_n to_o temper_v honey_n and_o wax_n in_o it_o comb_n and_o all_o and_o let_v they_o temper_v it_o well_o together_o break_v the_o comb_n very_o small_a let_v their_o hand_n and_o nail_n be_v very_o clean_a and_o when_o you_o have_v temper_v it_o very_o well_o together_o cleanse_v it_o through_o a_o cleanse_a sieve_n into_o another_o clean_a vessel_n the_o more_o honey_n you_o have_v in_o your_o liquor_n the_o strong_a it_o will_v be_v therefore_o to_o know_v when_o it_o be_v strong_a enough_o take_v two_o new-laid-egg_n when_o you_o begin_v to_o cleanse_v and_o put_v they_o in_o whole_a into_o the_o bottom_n of_o your_o cleanse_a liquor_n and_o if_o it_o be_v strong_a enough_o it_o will_v cause_v the_o egg_n to_o ascend_v upward_o and_o to_o be_v on_o the_o top_n as_o broad_a as_o sixpence_n if_o they_o do_v not_o swim_v on_o the_o top_n put_v more_o the_o countess_n of_o bull_v brook_n white_a metheglin_n take_v eight_o gallon_n of_o conduit-water_n and_o boil_v it_o very_o well_o then_o put_v as_o much_o honey_n in_o it_o as_o will_v bear_v a_o egg_n and_o stir_v it_o well_o together_o then_o set_v it_o upon_o the_o fire_n and_o put_v in_o the_o white_n of_o four_o egg_n to_o clarify_v it_o and_o as_o the_o scum_n rise_v take_v it_o off_o clean_o then_o put_v in_o a_o pretty_a quantity_n of_o rosemary_n and_o let_v it_o boil_v till_o it_o taste_v a_o little_a of_o it_o then_o with_o a_o scummer_v take_v out_o the_o rosemary_n as_o fast_o as_o you_o can_v and_o let_v it_o boil_v half_o a_o quarter_n of_o a_o hour_n put_v it_o into_o earthen_a pan_n to_o cool_v next_o morning_n put_v it_o into_o a_o barrel_n and_o put_v into_o it_o a_o little_a barm_n and_o a_o ounce_n of_o ginger_n scrape_v and_o slice_v and_o let_v it_o stand_v a_o month_n or_o six_o week_n then_o bottle_n it_o up_o close_o you_o must_v be_v sure_a not_o to_o let_v it_o stand_v at_o all_o in_o brass_n mr._n web_n meath_z master_n webbe_n who_o make_v the_o king_n meathe_n order_v it_o thus_o take_v as_o much_o of_o hyde-park_n water_n as_o will_v make_v a_o hogshead_n of_o meathe-boil_a in_o it_o about_o two_o ounce_n of_o the_o best_a hopp's_n for_o about_o half_a a_o hour_n by_o that_o time_n the_o water_n will_v have_v draw_v out_o the_o strength_n of_o the_o hopp's_n then_o skim_v they_o clean_o off_o and_o all_o the_o froth_n or_o whatever_o rise_v of_o the_o water_n then_o dissolve_v in_o it_o warm_a about_o one_o part_n of_o honey_n to_o six_o of_o water_n lave_v and_o beat_v it_o till_o all_o the_o honey_n be_v perfect_o dissolve_v then_o boil_v it_o begin_v gentle_o till_o all_o the_o scum_n be_v rise_v and_o scum_v away_o it_o must_v boil_v in_o all_o about_o two_o hour_n half_n a_o hour_n before_o you_o end_v your_o boil_a put_v into_o it_o some_o rosemary-top_n thyme_n sweet-mar-jorame_a one_o sprig_n of_o minth_n in_o all_o about_o half_a a_o handful_n and_o as_o much_o sweet-bryar-leaves_a as_o all_o these_o in_o all_o about_o a_o handful_n of_o herb_n and_o two_o ounce_n of_o slice_a ginger_n and_o one_o ounce_n of_o bruise_a cinnamon_n he_o do_v use_v to_o put_v in_o a_o few_o clove_n and_o mace_n but_o the_o king_n do_v not_o care_n for_o they_o let_v all_o these_o boil_n about_o half_a a_o hour_n then_o scum_v they_o clean_o away_o and_o present_o let_v the_o liquor_n run_v through_o a_o strainer-cloth_n into_o a_o kiver_n of_o wood_n to_o cool_v and_o settle_v when_o you_o see_v it_o be_v very_o clear_a and_o settle_a lade_v out_o the_o liquor_n into_o another_o kiver_n careful_o not_o to_o raise_v the_o settling_n from_o the_o bottom_n as_o soon_o as_o you_o see_v any_o dregs_o begin_v to_o rise_v stay_v your_o hand_n and_o let_v it_o remain_v unstirred_a till_o all_o be_v settle_v down_o then_o lade_v out_o the_o liquor_n again_o as_o before_z and_o if_o need_v be_v change_v it_o again_o into_o another_o kiver_n all_o whâ—ch_n be_v do_v to_o the_o end_n no_o dregs_o may_v go_v along_o with_o the_o liquor_n in_o tun_v it_o into_o the_o vessel_n when_o it_o be_v cold_a and_o perfect_a clear_a tun_n it_o into_o a_o cask_n that_o have_v be_v use_v for_o sack_n and_o stop_v it_o up_o close_o have_v a_o eye_n to_o give_v it_o a_o little_a vent_n if_o it_o shall_v work_v if_o it_o cast_v out_o any_o foul_a liquor_n in_o work_v fill_v it_o up_o always_o present_o with_o some_o of_o the_o same_o liquor_n that_o you_o have_v keep_v in_o bottle_n for_o that_o end_n when_o it_o have_v wrought_v and_o be_v well_o settle_a which_o may_v be_v in_o about_o two_o month_n or_o ten_o week_n draw_v it_o into_o glass-bottle_n as_o long_o as_o it_o come_v clear_a and_o it_o will_v be_v ready_a to_o drink_v in_o a_o month_n or_o two_o but_o will_v keep_v much_o long_o if_o you_o have_v occasion_n and_o no_o dregs_o will_v be_v in_o the_o bottom_n of_o the_o bottle_n he_o since_o tell_v i_o that_o to_o this_o proportion_n of_o honey_n and_o water_n to_o make_v a_o hogshead_n of_o meathe_n you_o shall_v boil_v half_o a_o pound_n of_o hopps_n in_o the_o water_n and_o two_o good_a handful_n of_o herb_n and_o six_o ounce_n of_o spice_n of_o all_o sort_n all_o which_o will_v be_v mellow_v and_o rot_v away_o quite_o as_o well_o as_o the_o lushiousness_n of_o the_o honey_n in_o the_o space_n of_o a_o year_n or_o two_o for_o this_o be_v to_o be_v keep_v so_o long_o before_o it_o be_v drink_v if_o you_o will_v have_v it_o soon_o ready_a to_o drink_v you_o may_v work_v it_o with_o a_o little_a yeast_n when_o it_o be_v almost_o cold_a in_o the_o kiver_n and_o tun_n it_o up_o as_o soon_o as_o it_o begin_v to_o work_v do_v afterward_o as_o be_v say_v before_o but_o leave_v a_o little_a vent_n to_o purge_v by_o till_o it_o have_v do_v work_v or_o in_o stead_n of_o yeast_n you_o may_v take_v the_o yolk_n of_o four_o new-laid-egg_n and_o almost_o half_a a_o pint_n of_o fine_a wheat-flower_n and_o some_o of_o the_o liquor_n you_o have_v make_v beat_v they_o well_o together_o then_o put_v they_o to_o the_o liquor_n in_o the_o cask_n and_o stop_v it_o up_o close_o till_o you_o see_v it_o needful_a to_o give_v it_o a_o little_a vent_n note_v that_o yeast_n of_o good_a beer_n be_v better_a than_o that_o of_o ale_n the_o first_o of_o septemb_n 1663._o mr._n webb_n come_v to_o my_o house_n to_o make_v some_o for_o me._n he_o take_v forty_o three_o gallon_n of_o water_n and_o forty_o two_o pound_n of_o norfolk_n honey_n as_o soon_o as_o the_o water_n boil_v he_o put_v into_o it_o a_o slight_a handful_n of_o hop_n which_o after_o it_o have_v boil_v a_o little_a above_o a_o quarter_n of_o a_o hour_n he_o skime_v off_o then_o put_v in_o the_o honey_n to_o the_o boil_a water_n and_o present_o a_o whiâ—e_a scum_n rise_v which_o he_o skime_v off_o still_o as_o it_o rise_v which_o skime_v be_v end_v in_o little_a above_o a_o quarter_n of_o a_o hour_n more_o then_o he_o put_v in_o his_o herb_n and_o spice_n which_o be_v these_o rosemary_n thyme_n winter-savory_n sweet-marjoram_n sweet-bryar-leaves_a seven_o or_o eight_o little_a parsleyâ—roots_n there_o be_v most_o of_o the_o savoury_a and_o least_o of_o the_o eglantine_n three_o ounce_n of_o ginger_n one_o ounce_n and_o a_o half_a of_o cinnamon_n five_o nutmeg_n half_o a_o ounce_n of_o clove_n he_o will_v have_v add_v but_o do_v not_o and_o these_o boil_v a_o hour_n and_o a_o quarter_n long_o in_o all_o from_o the_o first_o beginning_n to_o boil_v somewhat_o less_o than_o two_o hour_n then_o he_o present_o jade_v it_o out_o of_o the_o copper_n into_o cooler_n let_v it_o run_v through_o a_o hair
honey_n boil_v it_o etc._n etc._n when_o it_o be_v tun_v up_o hang_v in_o it_o a_o bag_n contain_v five_o handful_n of_o clove-gilly-flower_n and_o sufficient_a quantity_n of_o the_o spice_n above_o in_o both_o these_o receipt_n the_o quantity_n of_o the_o herb_n be_v too_o great_a the_o strong_a herb_n preserve_v the_o drink_n and_o make_v it_o noble_a use_v margerum_n and_o thyme_n in_o little_a quantity_n in_o all_o my_o lady_n gower_n white_a meathe_n use_v at_o salisbury_n take_v to_o four_o gallon_n of_o water_n one_o gallon_n of_o virgin-honey_n let_v the_o water_n be_v warn_v before_o you_o put_v in_o the_o honey_n and_o then_o put_v in_o the_o white_n of_o 3_o or_o 4_o egg_n well_o beat_v to_o make_v the_o scum_n rise_v when_o the_o honey_n be_v thorough_o melt_v and_o ready_a to_o boil_v put_v in_o a_o egg_n with_o the_o shell_n soft_o and_o when_o the_o egg_n rise_v above_o the_o water_n to_o the_o bigness_n of_o a_o groat_n in_o sight_n it_o be_v strong_a enough_o of_o the_o honey_n the_o egg_n will_v quick_o be_v hard_a and_o so_o will_v not_o rise_v therefore_o you_o must_v put_v in_o another_o if_o the_o first_o do_v not_o rise_v to_o your_o sight_n you_o must_v put_v in_o more_o water_n and_o honey_n proportionable_a to_o the_o first_o because_o of_o waste_v away_o in_o the_o boil_a it_o must_v boil_v near_o a_o hour_n you_o may_v if_o you_o please_v boil_v in_o it_o a_o little_a bundle_n of_o rosemary_n sweet-marjoram_n and_o thyme_n and_o when_o it_o taâ—teth_v to_o your_o like_n take_v it_o forth_o again_o many_o do_v put_v sweet-bryar_a berry_n in_o it_o which_o be_v hold_v very_o good_a when_o your_o meath_z be_v boil_v enough_o take_v it_o off_o the_o fire_n and_o put_v it_o into_o a_o give_fw-mi when_o it_o be_v bloodwarm_a put_v in_o some_o ale-barm_n to_o make_v it_o work_v and_o cover_v it_o close_o with_o a_o blanket_n in_o the_o work_n the_o next_o morning_n tun_n it_o up_o and_o if_o you_o please_v put_v in_o a_o bag_n with_o a_o little_a ginger_n and_o a_o little_a nutmeg_n bruise_v and_o when_o it_o have_v do_v work_v stop_v it_o up_o close_o for_o a_o month_n and_o then_o bottle_n it_o sir_n thomas_n gower_n metheglin_n for_o health_n first_o boil_v the_o water_n and_o scum_n it_o then_o to_o 12_o gallon_n put_v 6_o handful_n of_o sweet-bryar-leaves_a of_o sweet-marjoram_n rosemary_n thyme_n of_o each_o one_o a_o handful_n flower_n of_o marigold_n borrage_n bugloss_n sage_n each_o two_o handful_n boil_v all_o together_o very_o gentle_o till_o a_o three_o waste_n to_o eight_o gallon_n of_o this_o put_v two_o gallon_n of_o pure_a honey_n and_o boil_v they_o till_o the_o liquor_n bear_v a_o egg_n the_o breadth_n of_o threepence_n or_o a_o groat_n together_o with_o such_o spice_n as_o you_o like_v bruise_v but_o not_o beat_v a_o ounce_n of_o all_o be_v sufficient_a you_o must_v observe_v careful_o 1._o before_o you_o set_v the_o liquor_n to_o boil_v to_o cause_v a_o lusty_a servant_n his_o arm_n well_o wash_v to_o mix_v the_o honey_n and_o water_n together_o labour_v it_o with_o his_o hand_n at_o least_o a_o hour_n without_o intermission_n 2._o that_o when_o it_o begin_v to_o boil_v fast_o you_o take_v away_o part_n of_o the_o fire_n so_o as_o it_o may_v boil_v slow_o and_o the_o scum_n and_o dross_n go_v all_o to_o one_o side_n the_o other_o remain_v clear_a when_o you_o take_v it_o off_o let_v none_o of_o the_o liquor_n go_v away_o with_o the_o dross_n 3._o when_o you_o take_v it_o from_o the_o fire_n let_v it_o settle_v well_o before_o it_o be_v tun_v into_o the_o vessel_n wherein_o you_o mean_v to_o keep_v it_o and_o when_o it_o come_v near_o the_o bottom_n let_v it_o be_v take_v careful_o from_o the_o sediment_n with_o a_o thin_a dish_n so_o as_o nothing_o be_v put_v into_o the_o vessel_n but_o what_o be_v clear_a 4._o stop_v it_o very_o close_o when_o it_o be_v set_v in_o the_o place_n where_o it_o must_v remain_v cover_v it_o with_o a_o cloth_n upon_o which_o some_o handful_n of_o bay-salt_n and_o salpeter_n be_v lay_v and_o over_o that_o lie_v clay_n and_o a_o turf_n 5._o put_v into_o it_o when_o you_o stop_v it_o some_o new-laid-egg_n in_o number_n proportionable_a to_o the_o bigness_n of_o the_o vessel_n shell_n unbroken_a six_o egg_n to_o about_o sixteen_o gallon_n the_o whole_a eggshell_n and_o all_o will_v be_v entire_o consume_v metheglin_n for_o taste_n and_o colour_n must_v be_v boil_v as_o the_o other_o if_o you_o intend_v to_o keep_v it_o above_o half_a a_o year_n but_o less_o according_a to_o the_o time_n wherein_o you_o mean_v to_o use_v it_o you_o must_v put_v in_o no_o herb_n to_o avoid_v bitterness_n and_o discolour_n and_o the_o proportion_n of_o water_n and_o honey_n more_o or_o less_o as_o you_o will_v drink_v it_o soon_o or_o late_a as_o a_o gallon_n of_o honey_n to_o 4_o 5_o or_o 6_o of_o water_n if_o to_o be_v weak_a and_o to_o be_v soon_o drink_v you_o must_v when_o it_o be_v tun_v put_v in_o a_o tost_n of_o bread_n hard_o toast_a upon_o which_o half_n a_o score_n drop_n of_o spâ—rit_n of_o yeast_n or_o barm_n be_v drop_v for_o want_v of_o it_o spread_v it_o with_o pure_a barm_n beat_v with_o a_o few_o drop_n of_o oil_n of_o cinnamon_n if_o you_o intend_v to_o give_v it_o the_o taste_n of_o raspes_n then_o add_v more_o barm_n to_o make_v it_o work_v well_o and_o during_o that_o time_n of_o work_v put_v in_o your_o raspes_n or_o their_o syrup_n but_o the_o fruit_n give_v a_o delicate_a colour_n and_o syrup_n a_o dull_a tincture_n drink_v not_o that_o make_v after_o the_o first_o manner_n till_o six_o month_n and_o it_o will_v endure_v draw_v better_a than_o wine_n but_o bottleled_a it_o be_v more_o spirit_v than_o any_o drink_n the_o spirit_n of_o barm_n be_v make_v by_o put_v store_n of_o water_n to_o the_o barm_n then_o distil_v the_o spirit_n as_o you_o do_v other_o spirit_n at_o last_o a_o oil_n will_v come_v which_o be_v not_o for_o this_o use_n sir_n thomas_n gower_n make_v his_o ordinary_a drink_n thus_o make_v â—ery_o small_a well_o brew_v ale_n to_o eight_o gallon_n of_o this_o put_v one_o gallon_n of_o honey_n when_o it_o be_v well_o dissolve_v and_o clarify_v tun_n up_o the_o liquor_n make_v it_o work_v in_o due_a manner_n with_o barm_n when_o it_o have_v do_v work_v stop_v it_o up_o close_o and_o in_o three_o month_n it_o will_v be_v fit_a to_o drink_v he_o make_v metheglin_n thus_o make_v a_o good_a decoct_v of_o eglantine-leaves_a cowslip_n flower_n a_o little_a sweet-marjoram_n and_o some_o rosemary_n and_o bayleaves_a betony_n and_o scabious_a and_o a_o little_a thyme_n after_o the_o sediment_n have_v settle_v put_v â…“_n or_o ¼_n or_o 1_o 5_o or_o 1_o 6_o part_n of_o honey_n according_a as_o you_o will_v have_v it_o strong_a and_o soon_o ready_a to_o the_o clear_a sever_v from_o the_o settlement_n and_o stir_v it_o exceed_v well_o with_o strip_v arm_n 4_o or_o 5_o hour_n till_o it_o be_v perfect_o incorporate_v then_o boil_v and_o scum_n it_o let_v it_o then_o cool_a and_o tun_n it_o up_o etc._n etc._n after_o it_o have_v cool_v lade_v tâ—e_v clean_a from_o the_o settlement_n so_o that_o it_o may_v not_o trouble_v it_o and_o tun_n up_o the_o clear_a thus_o sever_v from_o the_o settling_n much_o of_o the_o perfection_n consist_v in_o stir_v it_o long_o with_o strip_v arm_n before_o you_o boil_v it_o then_o to_o boil_v it_o very_o leisurely_o till_o all_o the_o scum_n be_v off_o and_o order_n your_o fire_n so_o that_o the_o scum_n may_v rise_v and_o drive_v all_o to_o one_o side_n this_o will_v be_v exceed_o pale_a clear_a and_o pleasant_a metheglin_n he_o use_v to_o every_o gâ—llon_n of_o water_n a_o good_a handful_n of_o eglantine-leaves_a and_o as_o much_o cowslip_n flower_n but_o only_o a_o pugil_n of_o thyme_n or_o marjoram_n a_o excellent_a way_n of_o make_v white_a metheglin_n take_v of_o sweet-bryar_a berry_n of_o rosemary_n broad_a thyme_n of_o each_o a_o handful_n boil_v they_o in_o a_o quantity_n of_o fair_a water_n for_o half_a a_o hour_n then_o cleanse_v the_o water_n from_o the_o herb_n and_o let_v it_o stand_v 24_o hour_n until_o it_o be_v through_o cold_a then_o put_v your_o honey_n into_o it_o honey_n which_o flow_v from_o the_o comb_n of_o itself_o in_o a_o warm_a place_n be_v best_a make_v it_o so_o strong_a of_o the_o honey_n that_o it_o bear_v a_o egg_n if_o you_o will_v have_v it_o strong_a the_o breadth_n of_o a_o groat_n above_o the_o liquor_n this_o be_v do_v lave_v and_o bounce_v it_o very_o well_o and_o often_o that_o the_o honey_n and_o water_n may_v incorporate_v and_o work_v well_o together_o after_o this_o boil_v it_o soft_o over_o a_o gentle_a fire_n and_o scum_v it_o then_o beat_v
it_o remain_v a_o week_n in_o the_o barrel_n with_o a_o bag_n of_o elder-flower_n then_o bottle_n it_o 2._o small_a take_v ten_o quart_n of_o water_n and_o one_o of_o honey_n balm_v a_o little_a minth_n cloves_n limon-peel_n elder-flower_n a_o little_a ginger_n wrought_v with_o a_o little_a yeast_n bottle_n it_o after_o a_o night_n work_v 3._o strong_a take_v ten_o gallon_n of_o water_n thirteen_o quart_n of_o honey_n with_o angelica_n borrage_n and_o bugloss_n rosemary_n balm_n and_o sweet-bryar_a pour_v it_o into_o a_o barrel_n upon_o three_o spoonful_n of_o yeast_n hang_v in_o a_o bag_n cloves_n elder-flower_n and_o a_o little_a ginger_n 4._o very_o strong_a take_v ten_o gallon_n of_o water_n and_o four_o of_o honey_n with_o sea-worm-wood_n a_o little_a sage_n rosemary_n put_v it_o in_o a_o barrel_n after_o three_o day_n cool_v put_v no_o yeast_n to_o it_o stop_v it_o close_o and_o bottle_n it_o after_o three_o or_o four_o month_n 5._o very_o strong_a to_o ten_o gallon_n of_o water_n take_v four_o of_o honey_n clarify_v it_o with_o flower_n and_o put_v into_o it_o angelica_n rosemary_n bayleave_v balm_n barrel_n it_o without_o yeast_n hang_v in_o a_o bag_n cloves_n elder-flower_n a_o lttle_a ginger_n 6._o very_o strong_a take_v ten_o gallon_n of_o water_n and_o four_o of_o honey_n boil_v nothing_o in_o it_o barrel_n it_o when_o cold_a without_o yeast_n hang_v in_o it_o a_o bag_n with_o clove_n elder-flower_n a_o llittle_o ginger_n and_o limon_n peel_n which_o throw_v away_o when_o it_o have_v do_v work_v and_o stop_v it_o close_o you_o may_v make_v also_o strong_a and_o small_a by_o put_v into_o it_o orris-root_n or_o with_o rosemary_n betony_n eyebright_n and_o wood-sorrel_n or_o add_v to_o it_o the_o top_n of_o hypericon_n with_o the_o flower_n of_o it_o sweet-bryar_a lily_n of_o the_o valley_n to_o make_v meath_z take_v three_o gallon_n of_o water_n a_o quart_n of_o honey_n if_o it_o be_v not_o strong_a enough_o you_o may_v add_v more_o boil_v it_o apace_o a_o hour_n and_o scum_v it_o very_o clean_a then_o take_v it_o off_o and_o set_v it_o a_o work_n at_o such_o heat_n as_o you_o set_v beer_n with_o good_a yeast_n then_o put_v it_o in_o a_o runlet_n and_o at_o three_o day_n end_n draw_v it_o out_o in_o stone_n bottle_n into_o every_o one_o put_v a_o piece_n of_o limon-peel_n and_o two_o clove_n it_o be_v only_o put_v into_o the_o runlet_n while_o it_o work_v to_o avoid_v the_o break_n of_o the_o bottle_n sir_n john_n arundel_n white_n meath_z take_v three_o gallon_n of_o honey_n and_o twelve_o gallon_n of_o water_n mix_v the_o honey_n and_o water_n very_o well_o together_o till_o the_o honey_n be_v dissolve_v so_o let_v it_o stand_v twelve_o hour_n then_o put_v in_o a_o new-laid-egg_n if_o the_o liquor_n bear_v the_o egg_n that_o you_o see_v the_o breadth_n of_o a_o groat_n upon_o the_o egg_n dry_a you_o may_v set_v it_o over_o the_o fire_n if_o it_o do_v not_o bear_v the_o egg_n than_o you_o must_v add_v a_o quart_n or_o three_o pint_n more_o to_o the_o rest_n and_o then_o set_v it_o over_o the_o fire_n and_o let_v it_o boil_v gentle_o till_o you_o have_v skime_v it_o very_o clean_a and_o clarify_v it_o as_o you_o will_v do_v suggar_n with_o the_o white_n of_o three_o new-laid-egg_n when_o it_o be_v thus_o make_v clear_a from_o all_o scum_n let_v it_o boil_v a_o full_a hour_n or_o more_o till_o the_o four_o part_n of_o it_o be_v waste_v then_o take_v it_o off_o the_o fire_n and_o let_v it_o stand_v till_o the_o next_o day_n then_o put_v in_o into_o a_o vessel_n when_o it_o have_v be_v in_o the_o barrel_n five_o or_o six_o day_n make_v a_o white_a toss_v and_o dip_v it_o into_o new_a yeast_n ans_fw-fr put_v the_o toss_v into_o the_o barrel_n and_o let_v it_o work_v when_o it_o have_v do_v work_v stop_v it_o up_o very_o close_o this_o keep_v three_o quarter_n of_o a_o year_n you_o may_v drind_v in_o within_o half_a a_o year_n if_o you_o please_v you_o may_v add_v in_o the_o boil_a of_o what_o herb_n you_o like_v the_o taste_n or_o what_o be_v physical_a to_o make_v metheglin_n take_v eight_o gallon_n of_o water_n and_o set_v it_o over_o a_o clear_a fire_n in_o a_o kettle_n and_o when_o it_o be_v warm_a put_v into_o it_o sixteen_o pound_n of_o very_o good_a honey_n stir_v it_o well_o together_o till_o it_o be_v all_o mix_v and_o when_o it_o boil_v take_v off_o the_o scum_n and_o put_v in_o two_o large_a nutmeg_n cut_v into_o quarter_n and_o so_o let_v it_o boil_v at_o least_o a_o hour_n then_o take_v it_o off_o and_o put_v into_o it_o own_o good_a handful_n of_o grind_v malt_n and_o with_o a_o white_a staff_n keep_v beat_v it_o together_o till_o it_o be_v almost_o cold_a then_o strain_v it_o through_o a_o hair_n sieve_n into_o a_o tub_n and_o put_v to_o it_o a_o wine_n pint_n of_o ale-yest_n and_o stir_v it_o very_o well_o together_o and_o when_o it_o be_v cold_a you_o may_v if_o you_o please_v tun_n it_o up_o picsent_o in_o a_o vessel_n fit_a for_o it_o or_o else_o let_v it_o stand_v and_o work_v a_o day_n and_o when_o it_o have_v do_v work_v in_o your_o vessel_n stop_v it_o up_o very_o close_o it_o will_v be_v three_o week_n or_o a_o month_n before_o it_o will_v be_v ready_a to_o drink_v to_o make_v white_z meath_z take_v six_o gallon_n of_o water_n and_o put_v in_o six_o quart_n of_o honey_n stir_v it_o till_o the_o honey_n be_v thorough_o melt_v then_o set_v it_o over_o the_o fire_n and_o when_o it_o be_v ready_a to_o boil_v skim_v it_o very_o clean_a then_o put_v in_o a_o quarter_n of_o ounce_n of_o mace_n so_o much_o ginger_n half_o a_o ounce_n of_o nutmeg_n sweet-marjoram_n broad-thyme_n and_o sweet-bryar_a of_o altogether_o a_o handful_n and_o boil_v they_o well_o therein_o then_o set_v it_o by_o till_o it_o be_v through_o cold_a and_o then_o barrel_n it_o up_o and_o keep_v it_o till_o it_o be_v ripe_a to_o make_v a_o meath_z good_a for_o the_o liver_n and_o lung_n take_v of_o the_o root_n of_o colts-foot_n fennel_n and_o fearn_n each_o four_o ounce_n of_o succory-root_n sorrel-root_n strawbery-root_n bittersweet-root_n each_o two_o ounce_n of_o scabious-root_n and_o elecampane-root_n each_o a_o ounce_n and_o a_o half_a ground-ivy_n horehound_n oak_n of_o jerusalem_n lung-wort_n liver-wort_n maiden_n hair_n harts-tongue_n of_o each_o two_o good-fulls_a liquorish_a four_o ounce_n jujubes_fw-la raisin_n of_o the_o sun_n and_o current_n of_o each_o two_o ounce_n let_v the_o root_n be_v slice_v and_o the_o herb_n be_v break_v a_o little_a with_o your_o hand_n and_o boil_v all_o these_o in_o twenty_o quart_n of_o fair_a run_a water_n or_o if_o you_o have_v it_o in_o rain_n water_n with_o five_o pint_n of_o good_a white_a honey_n until_o one_o three_o part_n be_v boil_v away_o then_o pour_v the_o liquor_n though_o a_o jelly_n bag_n often_o upon_o a_o little_a coriander-seed_n and_o cinnamon_n and_o when_o it_o run_v very_o clear_a put_v it_o into_o bottle_n well_o stop_v and_o set_v it_o cool_v for_o your_o use_n and_o drink_v 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very_o clean_o with_o scald_a water_n so_o that_o it_o may_v not_o prove_v sour_a also_o when_o you_o mix_v they_o together_o take_v half-warm-water_n and_o half_a cold_a and_o squeeze_v they_o well_o together_o afterward_o when_o you_o think_v the_o honey_n be_v well_o melt_v then_o let_v it_o run_v through_o a_o sieve_n and_o see_v your_o kettle_n of_o copper_n or_o iron_n but_o copper_n be_v better_a than_o iron_n be_v very_o clean_a then_o put_v in_o your_o spice_n as_o nutmeg_n ginger_n cloves_n cardamome_fw-la aniseed_n orange_a peel_n put_v these_o in_o according_a to_o the_o quantity_n you_o make_v and_o let_v they_o all_o be_v bruise_v except_o the_o orange_n speel_n which_o leave_v whole_a the_o meath_z must_v boil_v a_o hour_n by_o the_o clock_n after_o put_v it_o into_o tub_n to_o cool_v and_o when_o it_o be_v cold_a take_v three_o or_o four_o slice_n of_o white-bread_n toss_v they_o very_o hard_o and_o spread_v very_o good_a yeast_n on_o both_o side_n of_o the_o toast_n 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of_o as_o many_o as_o you_o please_v to_o put_v in_o you_o must_v put_v in_o all_o but_o four_o handful_n of_o herb_n which_o you_o must_v steep_v a_o night_n and_o a_o day_n in_o a_o little_a bowl_n of_o water_n be_v close_o cover_v the_o next_o day_n take_v another_o fresh_a quantity_n of_o water_n and_o boil_v the_o same_o herb_n in_o it_o till_o the_o colour_n be_v very_o high_a then_o take_v another_o quantity_n of_o water_n and_o boil_v the_o same_o herb_n in_o it_o until_o it_o look_v green_a and_o so_o let_v they_o boil_v three_o or_o four_o time_n in_o several_a water_n as_o long_o as_o the_o liquor_n look_v any_o thing_n green_a then_o let_v it_o stand_v with_o these_o herb_n in_o it_o a_o day_n and_o a_o night_n remember_v the_o last_o water_n you_o boil_v it_o in_o to_o this_o proportion_n of_o herb_n must_v be_v eighteen_o gallon_n and_o when_o it_o have_v stand_v a_o day_n and_o a_o night_n with_o these_o herb_n in_o it_o after_o the_o last_o boil_v then_o strain_v the_o 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and_o put_v it_o into_o your_o liquor_n in_o the_o barrel_n and_o let_v it_o work_v before_o you_o stop_v it_o then_o afterward_o stop_v it_o well_o and_o set_v it_o in_o a_o cold_a place_n and_o when_o it_o have_v be_v settle_v some_o six_o week_n draw_v it_o into_o bottle_n and_o stop_v it_o very_o close_a and_o drink_v not_o of_o it_o in_o a_o month_n after_o to_o make_v metheglin_n take_v eight_o gallon_n of_o water_n set_v it_o over_o a_o clear_a fire_n in_o a_o kettle_n and_o when_o it_o be_v warm_a put_v to_o it_o sixteen_o pound_n of_o very_a good_a honey_n and_o stir_v it_o well_o together_o take_v off_o the_o scum_n and_o put_v two_o large_a nutmeg_n cut_v in_o quarter_n and_o so_o let_v it_o boil_v at_o least_o a_o hour_n then_o take_v it_o off_o the_o fire_n and_o put_v to_o it_o two_o good_a handful_n of_o grind_v malt_n and_o with_o a_o white_a staff_n keep_v beaâ—ing_v it_o together_o till_o it_o be_v almost_o cold_a then_o strain_v it_o through_o a_o hair-sieve_n into_o a_o tub_n and_o put_v to_o it_o a_o wine-pint_n of_o ale-yest_n and_o stir_v it_o very_o well_o together_o and_o when_o it_o be_v cold_a you_o may_v if_o you_o please_v tun_n it_o up_o present_o into_o a_o vessel_n fit_a for_o it_o or_o else_o let_v it_o stand_v and_o work_v a_o day_n and_o when_o it_o have_v do_v work_v in_o your_o vessel_n stop_v it_o up_o very_o close_o it_o will_v be_v three_o week_n or_o a_o month_n before_o it_o be_v ready_a to_o drink_v to_o make_v honey_n drink_v to_o two_o quart_n of_o water_n take_v one_o pound_n of_o honey_n when_o it_o boil_v skim_v it_o clean_o as_o long_o as_o any_o scum_n arise_v boil_v it_o a_o pretty_a while_n then_o take_v it_o off_o the_o fire_n and_o put_v it_o in_o a_o earthen_a pot_n and_o let_v it_o stand_v till_o the_o next_o day_n then_o put_v it_o into_o clean_a bottle_n that_o be_v thorough_o dry_a rinse_n first_o every_o bottle_n with_o a_o little_a of_o the_o liquor_n fill_v they_o not_o too_o full_a and_o put_v into_o 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put_v they_o into_o the_o barrel_n when_o it_o have_v wrought_v very_o well_o stop_v it_o very_o close_o for_o three_o week_n or_o a_o month_n then_o bottle_n it_o and_o a_o week_n after_o you_o may_v drink_v it_o to_o make_v meath_z take_v to_o every_o gallon_n of_o water_n a_o quart_n of_o honey_n and_o set_v it_o over_o a_o clear_a fire_n and_o when_o it_o be_v ready_a to_o boil_v skim_v it_o very_o clear_a then_o take_v two_o handful_n of_o sweet-marjoram_n as_o much_o rosemary_n and_o as_o much_o baulm_n and_o two_o handful_n of_o fennel-root_n as_o much_o of_o parsley-root_n and_o as_o many_o esparages-root_n slice_v they_o in_o the_o middle_n and_o take_v out_o the_o pith_n wash_v and_o scrape_v they_o very_o â—lean_o and_o put_v they_o with_o your_o herb_n into_o your_o liquor_n then_o take_v two_o ounce_n of_o ginger_n one_o ounce_n of_o nutmeg_n half_o a_o ounce_n of_o mace_n bruise_v they_o and_o put_v they_o in_o and_o let_v it_o boil_v till_o it_o be_v so_o strong_a that_o it_o will_v bear_v a_o egg_n then_o let_v it_o cool_v and_o be_v cold_a put_v in_o 3_o or_o 4_o spoon_n full_n of_o new-ale-yest_n and_o so_o skim_v it_o well_o and_o put_v it_o into_o a_o runlet_n and_o it_o will_v work_v like_o ale_n and_o have_v do_v work_v stop_v it_o up_o close_o as_o you_o do_v new-â—eer_a and_o lay_v salt_n upon_o it_o to_o make_v metheglin_n take_v four_o gallon_n of_o run_a water_n and_o boil_v it_o a_o quarter_n of_o a_o hour_n and_o put_v it_o in_o a_o earthen_a vessel_n and_o let_v it_o stand_v all_o night_n the_o next_o day_n take_v only_o the_o water_n and_o leave_v the_o settle_n at_o the_o bottom_n so_o put_v the_o honey_n in_o a_o thin_a bag_n and_o work_v it_o in_o the_o water_n till_o all_o the_o honey_n be_v dissolve_v take_v to_o four_o gallon_n of_o water_n one_o gallon_n of_o honey_n then_o put_v in_o a_o egg_n if_o it_o be_v strong_a enough_o of_o the_o honey_n the_o egg_n will_v part_v of_o it_o appear_v on_o the_o top_n of_o the_o liquor_n 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throw_v away_o the_o eggshell_n and_o so_o let_v it_o stand_v all_o night_n the_o next_o day_n tun_n it_o up_o in_o a_o barrel_n be_v sure_o the_o barrel_n be_v not_o too_o big_a then_o take_v a_o little_a flower_n and_o a_o little_a bran_n and_o the_o white_a of_o a_o egg_n and_o bear_v they_o well_o together_o and_o put_v they_o into_o the_o barrel_n on_o the_o top_n of_o the_o metheglin_n after_o it_o be_v run_v up_o and_o so_o let_v it_o stand_v till_o it_o have_v do_v work_v then_o stop_v it_o up_o as_o close_o as_o be_v possible_a and_o so_o let_v it_o stand_v six_o or_o seven_o week_n then_o draw_v it_o out_o and_o bottle_n it_o you_o must_v tie_v down_o the_o cork_n and_o set_v the_o bottle_n in_o sand_n five_o or_o six_o week_n and_o then_o drink_v it_o another_o meath_z take_v twenty_o gallon_n of_o fair_a spring-water_n boil_v it_o a_o quarter_n of_o a_o hour_n then_o let_v it_o stand_v till_o the_o next_o day_n then_o beat_v into_o it_o so_o much_o honey_n as_o will_v make_v it_o so_o strong_a as_o to_o bear_v a_o egg_n the_o breadth_n of_o a_o two_o penny_n above_o the_o water_n the_o next_o day_n boil_v it_o up_o with_o six_o small_a handful_n of_o rosemary_n a_o pound_n and_o a_o half_a of_o ginger_n be_v scrape_v and_o bruise_v and_o the_o white_n of_o twenty_o egg_n together_o with_o their_o shell_n beat_v together_o and_o well_o mingle_v with_o the_o liquor_n clarify_v it_o and_o skim_v it_o very_o clean_a still_o as_o the_o scum_n rise_v leave_v the_o ginger_n and_o rosemary_n in_o it_o let_v it_o stand_v till_o the_o next_o day_n than_o tun_n it_o up_o and_o take_v some_o new-ale-yest_n the_o white_n of_o two_o egg_n a_o spoonful_n of_o flower_n beat_v all_o these_o together_o and_o put_v it_o on_o the_o top_n of_o the_o barrel_n when_o the_o barrel_n be_v full_a let_v it_o work_v and_o when_o it_o have_v do_v work_v stop_v it_o up_o close_o for_o three_o week_n or_o a_o month_n then_o you_o may_v bottle_n it_o and_o a_o few_o day_n after_o you_o may_v drink_v it_o another_o take_v three_o gallon_n of_o water_n and_o boil_v in_o it_o a_o handful_n of_o rosemary_n or_o rather_o the_o flower_n cowslip_n sage-flower_n agrimony_n betony_n and_o thyme_n ana_n one_o handful_n when_o it_o have_v take_v the_o strength_n of_o the_o herb_n strain_v it_o through_o a_o hair-sieve_n and_o let_v it_o cool_v twenty_o hour_n then_o to_o three_o gallon_n of_o the_o clear_a part_n of_o this_o decoction_n put_v one_o gallon_n of_o honey_n and_o mingle_v it_o very_o well_o with_o your_o hand_n till_o it_o bear_v a_o egg_n the_o breadth_n of_o a_o groat_n then_o boil_v it_o and_o skim_v â—t_a as_o long_o as_o any_o scum_n will_v rise_v afterward_o let_v it_o cool_v twenty_o four_o hour_n then_o put_v to_o it_o a_o small_a quantity_n of_o ale-barm_n and_o skim_v the_o thin-barm_n that_o do_v rise_v on_o it_o morning_n and_o evening_n with_o a_o feather_n during_o four_o day_n and_o so_o put_v it_o up_o into_o your_o vessel_n and_o hang_v in_o it_o a_o thin_a linen_n bag_n with_o two_o ounce_n of_o good_a white-ginger_n bruise_v therein_o and_o stop_v it_o up_o close_o for_o a_o quarter_n of_o a_o year_n then_o you_o may_v drink_v it_o another_o take_v a_o quart_n of_o honey_n to_o a_o gallon_n of_o water_n set_v the_o kettle_n over_o the_o fire_n and_o stir_v it_o now_o and_o then_o that_o the_o honey_n may_v melt_v let_v it_o boil_v a_o hour_n you_o must_v boil_v in_o it_o a_o sprig_n or_o two_o of_o winter-savory_n as_o much_o of_o sweet-marjoram_n put_v it_o into_o rub_n ready_a scald_v till_o the_o next_o day_n towards_o evening_n then_o tun_n it_o up_o into_o your_o vessel_n let_v it_o work_v for_o three_o day_n after_o which_o hang_v a_o bag_n in_o the_o barrel_n with_o what_o quantity_n of_o mace_n and_o slice_a nutmeg_n you_o please_v to_o make_v it_o strong_a than_o this_o it_o be_v but_o add_v more_o honey_n to_o make_v it_o bear_v a_o egg_n the_o breadth_n of_o a_o six_o penny_n or_o something_o more_o you_o may_v bottle_n it_o out_o after_o a_o month_n when_o you_o please_v this_o be_v the_o way_n which_o be_v use_v in_o sussex_n by_o those_o who_o be_v account_v to_o make_v it_o best_o another_o receipt_n take_v to_o every_o gallon_n of_o fountain-water_n a_o good_a quart_n of_o honey_n set_a the_o water_n on_o the_o fire_n till_o it_o be_v pretty_a warm_a then_o take_v it_o off_o and_o put_v in_o your_o honey_n and_o stir_v it_o till_o it_o be_v dissolve_v then_o put_v into_o every_o three_o gallon_n two_o handful_n of_o thyme_n two_o good_a handful_n of_o strawberry-leaves_a one_o handful_n of_o organ_n one_o handful_n of_o fennel-root_n the_o heart_n be_v take_v out_o and_o one_o handful_n of_o parsley-root_n the_o heart_n take_v out_o but_o as_o for_o the_o herb_n it_o must_v be_v according_a to_o the_o constitution_n of_o they_o for_o who_o the_o mead_n be_v intend_v then_o set_v the_o herb_n in_o it_o on_o the_o fire_n to_o boil_v for_o half_a a_o hour_n still_o skim_v it_o as_o the_o scum_n rise_v it_o must_v boil_v but_o half_a a_o hour_n then_o take_v it_o off_o the_o fire_n and_o present_o strain_v it_o from_o the_o herb_n and_o let_v it_o stand_v till_o it_o be_v full_o cold_a then_o pour_v it_o soft_o off_o the_o bottom_n and_o put_v it_o in_o a_o vessel_n fit_a for_o it_o and_o put_v a_o small_a quantity_n of_o barm_n in_o it_o and_o mingle_v it_o with_o it_o and_o when_o it_o have_v wrought_v up_o which_o will_v be_v in_o three_o or_o four_o day_n skim_v off_o that_o barm_n and_o set_v on_o fresh_a but_o the_o second_o
stand_v till_o it_o be_v cold_a then_o cleanse_v it_o from_o the_o drug_n and_o let_v it_o be_v put_v into_o a_o clean_a vessel_n well_o stop_v take_v four_o nutmeg_n one_o ounce_n and_o half_a of_o ginger_n half_o a_o ounce_n of_o cinnamon_n twelve_o clove_n cut_v all_o these_o small_a and_o hang_v they_o in_o a_o bag_n into_o the_o vessel_n when_o you_o stop_v it_o up_o when_o it_o be_v a_o fortnight_n old_a you_o may_v begin_v to_o drink_v of_o it_o every_o morning_n a_o good_a draught_n a_o receipt_n for_o metheglin_n of_o my_o lady_n windebanke_n take_v four_o gallon_n of_o water_n add_v to_o it_o these_o herb_n and_o spice_n follow_v pellitory_n of_o the_o wall_n sage_n thyme_n of_o each_o a_o quarter_n of_o a_o handful_n as_o much_o clove_n gillyflower_n with_o half_a as_o much_o borage_n and_o bugloss_n flower_n a_o little_a hyssop_n five_o or_o six_o eringo-root_n three_o or_o four_o parsley-root_n one_o fennel-root_n the_o pith_n take_v out_o a_o â—ew_a red-nettle-root_n and_o a_o little_a harts-tongue_n boil_v these_o root_n and_o herb_n half_a a_o hour_n then_o take_v out_o the_o root_n and_o herb_n and_o put_v in_o the_o spice_n gross_o beat_v in_o a_o canvass-bag_n viz._n cloves_n mace_n of_o each_o half_n a_o ounce_n and_o as_o much_o cinnamon_n of_o nutmeg_n a_o ounce_n with_o two_o ounce_n of_o ginger_n and_o a_o gallon_n of_o honey_n boil_v all_o these_o together_o half_a a_o hour_n long_o but_o do_v not_o skim_v it_o at_o all_o let_v it_o boil_v in_o and_o set_z â—t_z a_o cool_n after_o you_o have_v take_v it_o off_o the_o fire_n when_o it_o be_v cold_a put_v six_o spoonful_n of_o barm_n to_o it_o and_o let_v it_o work_v twelve_o hour_n at_o least_o then_o tun_n it_o and_o put_v a_o little_a limon-peel_n into_o it_o and_o then_o you_o may_v bottle_n it_o if_o you_o please_v another_o of_o the_o same_o lady_n to_o four_o gallon_n of_o water_n put_v one_o gallon_n of_o honey_n warm_a the_o water_n lukewarm_a before_o you_o put_v in_o your_o honey_n when_o it_o be_v dissolve_v set_v it_o over_o the_o fire_n and_o let_v it_o boil_v half_o a_o hour_n with_o these_o spice_n gross_o beat_v and_o put_v in_o a_o canvass-bag_n namely_o half_o a_o ounce_n of_o ginger_n two_o nutmeg_n a_o few_o clove_n and_o a_o little_a mace_n and_o in_o the_o boil_a put_v in_o a_o quart_n of_o cold_a water_n to_o raise_v the_o scum_n which_o you_o must_v take_v clean_o off_o in_o the_o boil_a if_o you_o love_v herb_n put_v in_o a_o little_a bundle_n of_o rosemary_n bay_n sweet-marjoram_n and_o eglantine_n let_v it_o stand_v till_o it_o be_v cold_a then_o put_v into_o it_o half_o a_o pint_n of_o ale-barm_n and_o let_v it_o work_v twelve_o hour_n then_o tun_n it_o but_o take_v out_o the_o bundle_n of_o herb_n first_o to_o make_v metheglin_n take_v to_o every_o gallon_n of_o honey_n three_o gallon_n of_o water_n and_o put_v they_o together_o and_o set_v they_o over_o so_o gentle_a a_o fire_n as_o you_o may_v endure_v to_o break_v it_o in_o the_o water_n with_o your_o hand_n when_o the_o honey_n be_v all_o melt_v put_v in_o a_o egg_n and_o let_v it_o fall_v gentle_o to_o the_o bottom_n and_o if_o your_o egg_n rise_v up_o again_o to_o the_o top_n of_o the_o liquor_n than_o it_o be_v strong_a enough_o of_o the_o honey_n but_o if_o it_o lie_v at_o the_o bottom_n you_o must_v put_v in_o more_o honey_n and_o stir_v it_o till_o it_o do_v rise_v if_o your_o honey_n be_v very_o good_a it_o will_v bear_v half_o a_o gallon_n of_o water_n more_o to_o a_o gallon_n of_o honey_n then_o take_v sweet-bryar_a bay_n rosemary_n thyme_n marjoram_n savoury_a of_o each_o a_o good_a handful_n which_o you_o must_v â—ye_z up_o all_o together_o in_o a_o bundle_n this_o proportion_n of_o herb_n will_v be_v sufficient_a for_o twelve_o gallon_n of_o metheglin_n and_o according_a to_o the_o quantity_n of_o metheglin_n you_o make_v you_o must_v add_v or_o diminish_v your_o herb_n when_o you_o have_v put_v these_o thing_n together_o set_v it_o over_o a_o quick_a fire_n and_o let_v it_o boil_v as_o fast_o as_o you_o can_v for_o half_a a_o hour_n or_o better_o skim_v of_o it_o very_o clean_a and_o clarify_n it_o with_o the_o white_n of_o two_o or_o three_o eggs._n then_o take_v it_o from_o the_o fire_n and_o put_v it_o into_o some_o clean_a vessel_n or_o other_o and_o let_v it_o stand_v till_o the_o next_o morning_n then_o pour_v the_o clear_a from_o the_o dregs_o and_o tun_n it_o up_o put_v in_o a_o little_a bag_n of_o such_o spice_n as_o you_o like_v whereof_o ginger_n must_v be_v the_o most_o after_o it_o have_v stand_v three_o or_o four_o day_n you_o may_v put_v in_o two_o or_o three_o spoonfuls_a of_o good_a ale-yest_n it_o will_v make_v it_o the_o soon_o ready_a to_o drink_v it_o must_v work_v before_o you_o stop_v it_o up_o the_o old_a your_o honey_n be_v the_o white_a your_o metheglin_n will_v be_v meath_z with_o raisin_n put_v forty_o gallon_n of_o water_n into_o your_o cauldron_n and_o with_o a_o stick_n take_v the_o height_n of_o the_o water_n make_v a_o notch_n whâ—n_o the_o superficies_n of_o the_o water_n come_v then_o put_v to_o the_o water_n ten_o gallon_n of_o honey_n which_o dissolve_v with_o much_o lave_v it_o then_o present_o boil_v it_o gentle_o skim_v it_o all_o the_o while_n till_o it_o be_v free_a from_o scum_n then_o put_v into_o it_o a_o thin_a bag_n of_o boulter-cloth_n contain_v forty_o pound_n weight_n of_o the_o best_a blue_a raisin_n of_o the_o sun_n well_o pick_v and_o wash_v and_o wipe_v dry_a and_o let_v the_o bag_n be_v so_o large_a that_o the_o raisin_n may_v lie_v at_o ease_n and_o loose_o in_o it_o when_o you_o perceive_v that_o the_o raisin_n be_v boil_v enough_o to_o be_v very_o soft_a that_o you_o may_v strain_v out_o all_o their_o substance_n take_v out_o the_o bag_n and_o strain_v out_o all_o the_o liquor_n by_o a_o strong_a press_n put_v it_o back_o to_o the_o honey-liquor_n and_o boil_v all_o together_o have_v throw_v away_o the_o husk_n of_o the_o raisin_n with_o the_o bag_n till_o your_o liquour_n be_v sink_v down_o to_o the_o notch_n of_o your_o stick_n which_o be_v the_o sign_n of_o due_a strength_n then_o let_v it_o cool_v in_o a_o wooden_a vessel_n and_o let_v it_o run_v through_o a_o strainer_n to_o sever_v it_o from_o the_o settling_n and_o put_v it_o into_o a_o strong_a vessel_n that_o have_v have_v sack_n or_o muscadine_n in_o it_o not_o fill_v it_o to_o within_o three_o finger_n breadth_n of_o the_o top_n for_o otherwise_o it_o will_v break_v the_o vessel_n with_o work_a and_o leave_v the_o bung_n open_a while_o it_o work_v which_o will_v be_v six_o week_n very_o strong_o though_o it_o be_v put_v into_o a_o cold_a cellar_n and_o after_o nine_o month_n you_o may_v begin_v to_o drink_v it_o morello_n wine_n to_o half_a a_o aume_n of_o white_a wine_n take_v twenty_o pound_n of_o morello_n cherry_n the_o stalk_n be_v first_o pluck_v off_o bruise_v the_o cherry_n and_o break_v the_o stone_n pour_v into_o the_o wine_n the_o juice_n that_o come_v out_o from_o the_o cherry_n but_o put_v all_o the_o solid_a substance_n of_o they_o into_o a_o long_a bag_n of_o boulter-cloth_n and_o hang_v it_o in_o the_o wine_n at_o the_o bung_n so_o that_o it_o lie_v not_o in_o the_o bottom_n but_o only_o reach_v to_o touch_v it_o and_o therefore_o nail_v it_o down_o at_o the_o mouth_n of_o the_o bung_n then_o stop_v it_o close_o for_o variety_n you_o may_v put_v some_o clear_a juice_n of_o cherry_n alone_a but_o draw_v from_o a_o large_a proportion_n of_o cherry_n into_o another_o parcel_n of_o wine_n to_o either_o of_o they_o if_o you_o will_v aromatise_v the_o drink_n tâ—ke_v to_o this_o quantity_n two_o ounce_n of_o cinnamon_n gross_o break_v and_o bruâ—sed_v and_o put_v it_o in_o a_o little_a bag_n at_o the_o spigot_n that_o all_o the_o wine_n you_o draw_v may_v run_v through_o the_o cinnamon_n you_o must_v be_v careful_a in_o bruise_v the_o cherry_n and_o break_v the_o stone_n for_o if_o you_o do_v all_o at_o once_o the_o liquor_n will_v sparkle_v about_o but_o you_o must_v first_o bruise_v the_o cherry_n gentle_o in_o a_o mortar_n and_o rub_v through_o a_o sieve_n all_o that_o will_v pass_v and_o strain_v the_o residue_n hard_o through_o your_o hand_n then_o beat_v the_o remain_v hard_o so_o strong_o as_o may_v break_v all_o the_o stone_n then_o put_v all_o together_o and_o strain_v the_o clean_a through_o a_o subtle_a strainer_n and_o put_v the_o solider_fw-la substance_n into_o the_o bag_n to_o hang_v in_o the_o wine_n currants-wine_n take_v a_o pound_n of_o the_o best_a currant_n clean_o pick_v and_o pour_v upon_o they_o in_o a_o deep_a straight_o mouth_v earthen_a vessel_n six_o pound_n or_o
pint_n of_o hot_a water_n in_o which_o you_o have_v dissolve_v three_o spoonful_n of_o the_o pure_a and_o new_a ale-yest_n stop_v it_o very_o close_a till_o it_o ferment_n then_o give_v such_o vent_n as_o be_v necessary_a and_o keep_v it_o warm_a for_o about_o three_o day_n it_o will_v work_v and_o ferment_n taste_v it_o after_o two_o day_n to_o see_v if_o it_o be_v grow_v to_o your_o like_n as_o soon_o as_o you_o find_v it_o so_o let_v it_o run_v through_o a_o strainer_n to_o leave_v behind_o all_o the_o exhaust_a currant_n and_o the_o yeast_n and_o so_o bottle_n it_o up_o it_o will_v be_v exceed_o quick_a and_o pleasant_a and_o be_v admirable_a good_a to_o cool_v the_o liver_n and_o cleanse_v the_o blood_n it_o will_v be_v ready_a to_o drink_v in_o five_o or_o six_o day_n after_o it_o be_v bottle_a and_o you_o may_v drink_v safe_o large_a draught_n of_o it_o scotch_a ale_n from_o my_o lady_n holmbey_n the_o excellent_a scotch_a ale_n be_v make_v thus_o heat_v spring-water_n it_o must_v not_o boil_v but_o be_v ready_a to_o boil_v which_o you_o will_v know_v by_o leap_v up_o in_o bubble_n then_o pour_v it_o to_o the_o malt_n but_o by_o little_a and_o little_a stir_v they_o strong_o together_o all_o the_o while_o they_o be_v mingle_v when_o all_o the_o water_n be_v in_o it_o must_v be_v so_o proportion_v that_o it_o be_v very_o thick_a then_o cover_v the_o vessel_n well_o with_o a_o thick_a mat_n make_v oâ—_n purpose_n with_o a_o hole_n for_o the_o stick_n and_o that_o with_o coverlet_n and_o blanket_n to_o keep_v in_o all_o the_o heat_n after_o three_o or_o four_o hour_n let_v it_o run_v out_o by_o the_o stick_n put_v new_a heat_a water_n upon_o the_o malt_n if_o you_o please_v for_o small_a ale_n or_o beer_n into_o a_o hogshead_n with_o the_o head_n out_o there_o let_v it_o stand_v till_o it_o begin_v to_o blink_v and_o grow_v long_o like_o thin_a syrup_n if_o you_o let_v it_o stay_v too_o long_o and_o grow_v too_o thick_a it_o will_v be_v sour_a then_o put_v it_o again_o into_o the_o cauldron_n and_o boil_v it_o a_o hour_n or_o a_o hour_n and_o a_o half_a then_o put_v it_o into_o a_o woodden-vessel_n to_o cool_v which_o will_v require_v near_o forty_o hour_n for_o a_o hogâ—â—head_n then_o pour_v it_o off_o gentle_o from_o the_o settlingâ—_n this_o quantity_n of_o a_o hogshead_n will_v requirâ—_n betâ—â—r_v then_o a_o quart_n of_o the_o best_a ale-barm_n which_o you_o must_v put_v to_o it_o thus_o put_v it_o to_o about_o three_o quart_n of_o wort_n and_o stir_v it_o to_o make_v it_o work_v well_o when_o the_o barm_n be_v rise_v quick_a scum_n it_o off_o to_o put_v to_o the_o rest_n of_o the_o wort_n by_o degree_n the_o remain_a liquor_n that_o be_v the_o three_o quart_n will_v have_v draw_v into_o it_o all_o the_o heavy_a dregs_o of_o the_o barm_n and_o you_o may_v put_v it_o to_o the_o ale_n of_o the_o second_o run_v but_o not_o to_o this_o put_v the_o barm_n you_o have_v scum_v off_o which_o will_v be_v at_o least_o a_o quart_n to_o about_o two_o gallon_n of_o the_o wort_n and_o stir_v it_o to_o make_v that_o rise_n and_o work_v then_o put_v two_o gallon_n more_o to_o it_o do_v thus_o at_o several_a time_n till_o all_o be_v mingle_v which_o will_v require_v a_o whole_a day_n to_o do_v cover_v it_o close_o and_o let_v it_o work_v till_o it_o be_v at_o its_o height_n and_o begin_v to_o fall_v which_o may_v require_v ten_o or_o twelve_o hour_n or_o more_o watch_v this_o well_o lest_o it_o sink_v too_o much_o for_o than_o it_o will_v be_v dead_a then_o scum_v off_o the_o thick_a part_n of_o the_o barm_n and_o â—un_v your_o ale_n into_o the_o hogshae_v leave_v all_o the_o bung_n open_v a_o day_n or_o two_o then_o lay_v a_o strong_a paper_n upon_o it_o to_o keep_v the_o clay_n from_o fall_v in_o that_o you_o must_v then_o lay_v upon_o it_o in_o which_o you_o must_v make_v a_o little_a hole_n to_o let_v it_o work_v out_o you_o must_v have_v some_o of_o the_o same_o liquor_n to_o fill_v it_o up_o as_o it_o work_v over_o when_o it_o have_v do_v work_v stop_v it_o up_o very_o close_a and_o keep_v it_o in_o a_o very_a cold_a cellar_n it_o will_v be_v fit_a to_o broach_v after_o a_o year_n and_o be_v very_o clear_a and_o sweet_a and_o pleasant_a and_o will_v continue_v a_o year_n long_o draw_v and_o the_o last_o glass_n full_o be_v as_o pure_a and_o as_o quick_a as_o the_o first_o you_o begin_v to_o broach_v it_o high_a let_v your_o cask_n have_v serve_v for_o sweet-wine_n to_o make_v ale_n drink_v quick_a when_o small_a ale_n have_v wrought_v sufficient_o draw_v into_o bottle_n but_o first_o put_v into_o every_o bottle_n twelve_o good_a raisin_n of_o the_o sun_n split_v and_o stone_v then_o stop_v up_o the_o bottle_n close_o and_o set_v it_o in_o sand_n gravel_n or_o a_o cold_a dry_a cellar_n after_o a_o while_n this_o will_v drink_v exceed_o quick_a and_o pleasant_a likewise_o take_v six_o wheat-corn_n and_o bruise_v they_o and_o put_v into_o a_o bottle_n of_o ale_n it_o will_v make_v it_o exceed_v quick_a and_o strong_a to_o make_v cider_n take_v a_o peck_n of_o apple_n and_o slice_v they_o and_o boil_v they_o in_o a_o barrel_n of_o water_n till_o the_o three_o part_n be_v waste_v then_o cool_v your_o water_n as_o you_o do_v for_o wort_fw-mi and_o when_o it_o be_v cold_a you_o must_v pour_v the_o water_n upon_o three_o measure_n of_o grow_v apple_n then_o draw_v forth_o the_o water_n at_o a_o tap_n three_o or_o four_o time_n a_o day_n for_o three_o day_n together_o then_o press_v out_o the_o liquor_n and_o tun_n it_o up_o when_o it_o have_v do_v work_v then_o stop_v it_o up_o close_o a_o very_a pleasant_a drink_n of_o apple_n take_v about_o fifty_o pippâ—ns_n quarter_n and_o core_n they_o without_o pare_n they_o for_o the_o pare_n be_v the_o cordial_a part_n of_o they_o therefore_o only_o wipe_v or_o wash_v they_o well_o and_o pick_v away_o the_o black_a excrescence_n at_o the_o top_n and_o be_v sure_a to_o leave_v out_o all_o the_o seed_n which_o be_v hot_a you_o may_v cut_v they_o after_o all_o the_o superfluity_n be_v takâ—n_v away_o inâ—o_o thin_a slice_n if_o you_o please_v put_v three_o gallon_n of_o fountain_n water_n to_o they_o in_o a_o great_a pipkin_n and_o let_v they_o boil_v till_o the_o apple_n become_v clear_a and_o transparent_a which_o be_v a_o sign_n they_o be_v perfect_o tender_a and_o wâ—ll_n be_v in_o a_o good_a half_a hour_n or_o a_o little_a more_o then_o with_o your_o ladle_n break_v they_o into_o mash_n and_o pulp_n incorporate_v with_o the_o water_n let_v all_o boil_n half_o a_o hour_n long_o that_o the_o water_n may_v draw_v into_o itself_o all_o the_o virtue_n of_o the_o apple_n then_o put_v to_o they_o a_o pound_n and_o a_o half_a of_o pure_a double_a refine_a sugar_n in_o powder_n which_o will_v soon_o dissolve_v in_o that_o hot_a liquor_n then_o pour_v it_o into_o a_o hippocras_n bag_n and_o let_v it_o run_v through_o it_o two_o or_o three_o time_n to_o be_v very_o clear_a then_o put_v it_o up_o into_o bottle_n and_o after_o a_o little_a time_n it_o will_v be_v a_o most_o pleasant_a quick_a cool_a smooth_a drink_n excellent_a in_o sharp_a gonorrhaeas_n sir_n paul_n neale_n way_n of_o make_v cider_n the_o best_a apple_n make_v the_o best_a cider_n as_o pearmains_n pippin_n golden-pippin_n and_o the_o like_a codling_n make_v the_o fine_a cider_n of_o â—ll_a they_o must_v be_v ripe_a when_o you_o make_v cider_n of_o they_o and_o be_v in_o prime_n in_o the_o summer_n season_n when_o no_o other_o cider_n be_v good_a but_o last_v not_o long_o not_o beyond_o autumn_n the_o foundation_n of_o make_v perfect_a cider_n consist_v in_o not_o have_v it_o work_v much_o scarce_o ever_o at_o all_o but_o at_o least_o no_o second_o time_n which_o ordinary_a cider_n do_v often_o upon_o change_n of_o weather_n and_o upon_o motion_n and_o upon_o every_o work_n it_o grow_v hard_a do_v then_o thus_o choose_v good_a apple_n red_a streak_n be_v the_o best_a for_o cider_n to_o keep_v ginet-moil_n the_o next_o than_o pippin_n let_v they_o lie_v about_o threâ—_n week_n after_o they_o be_v gather_v then_o stamp_n and_o strain_v they_o in_o the_o ordinary_a way_n into_o a_o wooden_a fat_a that_o have_v aâ—â—igot_n three_o or_o four_o finger_n breadth_n above_o theâ—â—ottom_n cover_v the_o fat_a wâ—th_v some_o hair_n or_o sack_n â—oth_o to_o secure_v it_o from_o any_o thing_n to_o fall_v in_o and_o to_o keep_v in_o some_o of_o the_o spirit_n so_o to_o preserve_v it_o from_o die_v but_o not_o so_o much_o as_o to_o make_v it_o â—erment_n when_o the_o juice_n have_v be_v there_o twelve_o hour_n draw_v it_o by_o the_o spigot_n the_o fat_a incline_v that_o way_n
as_o if_o it_o be_v a_o little_a tilt_v into_o a_o barrel_n which_o must_v not_o be_v full_a by_o about_o two_o finger_n leave_v the_o bung_n open_a for_o the_o air_n to_o come_v in_o upon_o a_o superficies_n all_o along_o the_o barrel_n to_o hinder_v it_o from_o ferment_v but_o not_o so_o large_a a_o superficies_n as_o to_o endanger_v die_v by_o the_o air_n depredate_v too_o many_o spirit_n from_o it_o the_o drift_n in_o both_o these_o settling_n be_v that_o the_o grosser_n part_n consist_v of_o the_o substance_n of_o the_o apple_n may_v settle_v to_o the_o bottom_n and_o be_v sever_v from_o the_o liquor_n for_o it_o be_v that_o which_o make_v it_o work_v again_o upon_o motion_n or_o change_n of_o weather_n and_o spoil_v it_o after_o twenty_o four_o hour_n draw_v of_o it_o to_o see_v if_o it_o be_v clear_a by_o the_o settle_n of_o all_o dregs_o above_o which_o your_o spigot_n must_v be_v if_o it_o be_v not_o clear_a enough_o draw_v it_o from_o the_o thick_a dregs_o into_o another_o vessel_n and_o let_v it_o settle_v there_o twenty_o four_o hour_n this_o vessel_n must_v be_v less_o than_o the_o first_o because_o you_o draw_v not_o all_o out_o of_o the_o first_o if_o then_o it_o shall_v not_o be_v clear_a enough_o draw_v it_o into_o a_o three_o yet_o lesser_a than_o the_o second_o but_o usual_o it_o be_v at_o the_o first_o when_o it_o be_v clear_a enough_o draw_v it_o into_o bottle_n fill_v they_o within_o two_o finger_n which_o stop_v close_o after_o two_o or_o three_o day_n visit_v they_o that_o if_o there_o be_v a_o danger_n of_o their_o work_n which_o will_v break_v the_o bottle_n you_o may_v take_v out_o the_o stopple_v and_o let_v they_o stand_v open_a for_o half_a a_o quarter_n of_o a_o hour_n then_o stop_v they_o close_o and_o they_o be_v secure_a for_o ever_o after_o in_o cold_a freeze_a weather_n set_v they_o upon_o hay_o and_o cover_v they_o over_o with_o hay_o or_o straw_n in_o open_a weather_n in_o winter_n transpose_v they_o to_o another_o part_n of_o the_o cellar_n to_o stand_v upon_o the_o bare_a ground_n or_o pavement_n in_o hot_a weather_n seâ—_n they_o in_o sand_n the_o cider_n of_o the_o apple_n of_o the_o last_o season_n as_o pippin_n not_o peermains_n nor_o codling_n will_v last_v till_o the_o summer_n grow_v hot_a though_o this_o never_o work_v it_o be_v not_o of_o the_o nature_n of_o stummed_a wine_n because_o the_o naughty_a dregs_o be_v not_o leâ—t_v in_o it_o doctor_n harvey_n pleasant_a water-cider_n whereof_o he_o use_v to_o drink_v much_o make_v it_o his_o ordinary_a drink_n take_v one_o bushel_n of_o pippin_n cut_v they_o into_o slice_n with_o the_o paring_n and_o cores_fw-la boil_v they_o in_o twâ—lve_o gallon_n of_o water_n till_o the_o goodness_n of_o they_o be_v in_o the_o water_n and_o that_o consume_v about_o three_o gallon_n then_o put_v it_o into_o a_o hippocras-bag_n make_v of_o cotton_n and_o when_o it_o be_v clear_o run_v out_o and_o almost_o cold_a sweeten_v it_o with_o five_o pound_n of_o brown-sugar_n and_o put_v a_o pint_n of_o ale-yest_n to_o it_o and_o set_v it_o a_o work_v two_o night_n and_o day_n then_o skim_v off_o the_o yeast_n clean_o and_o put_v it_o into_o bottle_n and_o let_v it_o stand_v two_o or_o three_o day_n till_o the_o yeast_n fall_v dead_a at_o the_o top_n then_o take_v it_o off_o clean_o with_o a_o knife_n and_o fill_v it_o up_o a_o little_a within_o the_o neck_n that_o be_v to_o say_v that_o a_o little_a aboâ—t_n a_o finger_n breadth_n of_o the_o neck_n be_v empty_a between_o the_o superficies_n of_o the_o liquor_n and_o the_o bottom_n of_o the_o stopple_n and_o then_o stop_v they_o up_o and_o â—ye_z they_o or_o else_o it_o will_v drive_v out_o the_o cork_n within_o a_o fortnight_n you_o may_v drink_v of_o it_o it_o will_v keep_v five_o or_o six_o week_n ale_n with_o honey_n sir_n thomas_n gower_n make_v his_o pleasant_a and_o wholesome_a drink_n of_o ale_n and_o honey_n thus_o take_v forty_o gallon_n of_o small_a ale_n and_o five_o gallon_n of_o honey_n when_o the_o ale_n be_v ready_a to_o tun_n and_o be_v still_o warm_a take_v out_o ten_o gallon_n of_o it_o which_o while_o it_o be_v hot_a mingle_v with_o it_o the_o five_o gallon_n of_o honey_n stir_v it_o exceed_v well_o with_o a_o clean_a arm_n till_o they_o be_v perfect_o incorporate_v then_o cover_v it_o and_o let_v it_o cool_v and_o stand_v still_o at_o the_o same_o time_n you_o begin_v to_o dissolve_v the_o honey_n in_o thâ—s_n parcel_n you_o take_v the_o other_o of_o thirty_o gallon_n also_o warm_a and_o tun_n it_o up_o with_o barm_n and_o put_v it_o into_o a_o vessel_n capable_a to_o hold_v all_o the_o whole_a quantity_n of_o ale_n and_o honey_n and_o let_v it_o work_v there_o and_o because_o the_o vessel_n will_v be_v so_o far_o from_o be_v full_a that_o the_o gross_a foulness_n of_o the_o ale_n can_v work_v over_o make_v hole_n in_o the_o side_n of_o the_o barrel_n even_o with_o the_o superficies_n of_o the_o liquor_n in_o it_o out_o of_o which_o the_o gross_a feculence_n may_v puâ—ge_v and_o these_o hole_n must_v be_v fast_o shut_v when_o you_o put_v in_o the_o rest_n of_o the_o ale_n with_o the_o honey_n which_o you_o must_v do_v when_o you_o see_v the_o strong_a work_n of_o the_o other_o be_v over_o and_o that_o it_o work_v but_o gentle_o which_o may_v be_v after_o two_o or_o three_o or_o four_o day_n according_a to_o the_o warmth_n of_o the_o season_n you_o must_v warm_v your_o solution_n of_o honey_n when_o you_o put_v it_o in_o to_o be_v as_o warm_a as_o ale_n when_o you_o tun_n it_o and_o than_o it_o will_v set_v the_o whole_a a_o work_n a_o fresh_a and_o cast_v out_o more_o foulness_n which_o it_o will_v do_v too_o violent_o if_o you_o put_v it_o in_o at_o the_o first_o of_o the_o tun_v it_o it_o be_v not_o amiss_o that_o some_o feculence_n lie_v thick_a upon_o the_o ale_n and_o work_v not_o all_o out_o for_o that_o will_v keep_v in_o the_o spirit_n after_o you_o have_v dissolve_v the_o honey_n in_o the_o ale_n you_o must_v boil_v it_o a_o little_a to_o skim_v it_o but_o skim_v it_o not_o till_o it_o have_v stand_v a_o while_n from_o the_o fire_n to_o cool_v else_o you_o wâ—ll_n skim_v away_o much_o of_o the_o honey_n which_o will_v still_o rise_v as_o long_o as_o it_o boil_v if_o you_o will_v not_o make_v so_o great_a a_o quantity_n at_o a_o time_n do_v it_o in_o less_o in_o the_o same_o proportion_n he_o make_v it_o about_o michaelmas_n for_o lent_n when_o strong_a beer_n grow_v too_o hard_a and_o flat_a for_o want_v of_o spirit_n take_v four_z or_o five_o gallon_n of_o it_o out_o of_o a_o hogshead_n and_o boil_v five_o pound_n of_o honey_n in_o it_o and_o skim_v it_o and_o put_v it_o warm_a into_o the_o beer_n and_o after_o it_o have_v do_v work_v stop_v it_o up_o close_o this_o will_v make_v it_o quick_a pâ—easant_a and_o strong_a small_a ale_n for_o the_o stone_n the_o ale_n that_o i_o use_v to_o drink_v constant_o of_o be_v make_v in_o these_o proportion_n take_v fourteen_o gallon_n of_o water_n and_o half_a a_o ounce_n of_o hops_n boil_v they_o near_o a_o hour_n together_o then_o pour_v it_o upon_o a_o peck_n of_o malt._n have_v a_o care_n the_o malt_n be_v not_o too_o small_a ground_n for_o than_o it_o will_v never_o make_v clear_a ale_n let_v it_o soak_v so_o near_o two_o hour_n then_o let_v it_o run_v from_o the_o malt_n and_o boil_v it_o only_o one_o walm_n or_o two_o let_v it_o stand_v cool_v till_o it_o be_v cool_a enough_o to_o work_v with_o barm_n which_o let_v be_v of_o beer_n rather_o than_o ale_n about_o half_a a_o pint_n after_o it_o have_v wrought_v some_o hour_n when_o you_o see_v it_o come_v to_o its_o height_n and_o be_v near_a beginning_n to_o fall_v in_o work_v tun_n it_o into_o a_o barrel_n of_o eight_o gallon_n and_o in_o four_o or_o five_o day_n it_o will_v be_v fit_a to_o broach_v to_o drink_v since_o i_o have_v cause_v the_o wort_n to_o be_v boil_v a_o good_a half_a hour_n since_o again_o i_o boil_v it_o a_o good_a hour_n and_o it_o be_v much_o the_o better_o because_o the_o former_a ale_n taste_v a_o little_a raw._n now_o because_o it_o consume_v in_o boil_v and_o will_v be_v too_o strong_a if_o this_o malt_n make_v a_o less_o proportion_n of_o ale_n i_o have_v add_v a_o gallon_n of_o water_n at_o the_o first_o take_v fifteen_o gallon_n in_o stead_n of_o fourteen_o since_o i_o have_v add_v half_o a_o peck_n of_o malt_n to_o the_o former_a proportion_n to_o make_v it_o a_o little_o strong_a in_o winter_n apple_n drink_v with_o sugar_n honey_n etc._n etc._n a_o very_a pleasant_a drink_n be_v make_v of_o apple_n thus_o boil_v slice_v apple_n in_o water_n to_o
four_o or_o five_o yolk_n and_o two_o white_n of_o egg_n and_o the_o marrow_n of_o two_o bone_n cut_v small_a and_o of_o one_o in_o lump_n sufficient_a sugar_n and_o one_o nutmeg_n grate_v put_v this_o either_o to_o bake_v raw_a or_o with_o puff-past_n beneath_o and_o above_o it_o in_o the_o dish_n a_o pretty_a smart_a heat_n as_o for_o white_a manchet_n and_o three_o quarter_n of_o a_o hour_n in_o the_o oven_n you_o may_v make_v the_o like_a with_o great_a oatmeal_n scald_v not_o boil_v in_o cream_n and_o soak_v a_o night_n then_o make_v up_o as_o the_o other_o my_o lord_n of_o carlile_n sack-posset_n take_v a_o pottle_n of_o cream_n and_o boil_v in_o it_o a_o little_a whole_a cinnamon_n and_o three_o or_o four_o flake_n of_o mace_n to_o this_o proportion_n of_o cream_n put_v in_o eighteen_o yolk_n of_o egg_n and_o eight_o of_o the_o white_n a_o pint_n of_o sack_n beat_v your_o egg_n very_o well_o and_o then_o mingle_v they_o with_o your_o sack_n put_v in_o three_o quarter_n of_o a_o pound_n of_o sugar_n into_o the_o wine_n and_o egg_n with_o a_o nutmeg_n grate_v and_o a_o little_a beat_a cinnamon_n set_v the_o basin_n on_o the_o fire_n with_o the_o wine_n and_o egg_n and_o let_v it_o be_v hot_a then_o put_v in_o the_o cream_n boil_v from_o the_o fire_n pour_v it_o on_o high_a but_o stir_v it_o not_o cover_v it_o with_o a_o dish_n and_o when_o it_o be_v settle_v strew_v on_o the_o top_n a_o little_a fine_a sugar_n mingle_v with_o three_o grain_n of_o ambergris_n and_o one_o grain_n of_o musk_n and_o serve_v it_o up_o a_o syllabub_n my_o lady_n middlesex_n make_v syllabub_n for_o little_a glasle_n with_o spout_n this_o take_v 3_o pint_n of_o sweet_a cream_n one_o of_o quick_a white_a wine_n or_o rhehish_n and_o a_o good_a wine_n glassful_a better_a the_o ¼_n of_o a_o pâ—nt_n of_o sack_n mingle_v with_o they_o about_o three_o quarter_n of_o a_o pound_n of_o fine_a sugar_n in_o powder_n beat_v all_o these_o together_o with_o a_o whisk_n till_o all_o appear_v convert_v into_o froth_n then_o pour_v it_o into_o your_o little_a syllabub-glass_n and_o let_v they_o stand_v all_o night_n the_o next_o day_n the_o curd_n will_v be_v thick_a and_o firm_a above_o and_o the_o drink_v clear_a under_o it_o i_o conceive_v it_o may_v do_v well_o to_o put_v into_o each_o glass_n when_o you_o pour_v the_o liquor_n into_o it_o a_o sprig_n of_o rosemary_n a_o little_a bruise_v or_o a_o little_a lemon-peel_n or_o some_o such_o thâ—ng_n to_o quicken_v the_o taste_n or_o use_v amber-sugar_n or_o spirit_n of_o cinnamon_n or_o of_o lignum-cassiae_a or_o nutmeg_n or_o mace_n or_o cloves_n a_o very_a little_a a_o good_a dish_n of_o cream_n boil_v a_o quart_n of_o good_a cream_n with_o stick_n of_o cinnamon_n and_o quarter_a nutmeg_n and_o sugar_n to_o your_o taste_n when_o it_o be_v boil_v enough_o to_o have_v acquire_v the_o taste_n of_o the_o spice_n take_v the_o white_n of_o six_o new_a lay_v egg_n and_o beat_v they_o very_o well_o with_o a_o little_a fresh-cream_n then_o pour_v they_o to_o your_o boil_a cream_n and_o let_v they_o boil_v a_o walm_n or_o two_o then_o let_v it_o run_v through_o a_o boulter_n and_o put_v a_o little_a orange_n flower-water_n to_o it_o and_o slicedbread_n and_o so_o serve_v it_o up_o cold_a a_o excellent_a spanish_a cream_n take_v two_o quart_n you_o must_v not_o exceed_v this_o proportion_n in_o one_o vessel_n of_o perfect_o sweetcream_n that_o have_v not_o be_v jog_v with_o carriage_n and_o in_o a_o possnet_n set_v it_o upon_o a_o clear_a light_a char-coal-fire_n not_o too_o hot_a when_o it_o begin_v to_o boil_v cast_v into_o it_o a_o piece_n of_o double_a refine_a hard_a sugar_n about_o as_o much_o as_o two_o walnut_n and_o with_o a_o spoon_n stir_v the_o cream_n all_o one_o way_n after_o two_o or_o three_o round_n you_o will_v perceive_v a_o thick_a cream_n rise_v at_o the_o top_n scum_n it_o off_o with_o your_o spoon_n and_o lay_v it_o in_o another_o dish_n and_o always_o stir_v it_o the_o same_o way_n and_o more_o cream_n will_v rise_v which_o as_o it_o do_v rise_v you_o put_v it_o into_o your_o dish_n one_o lare_fw-la upon_o a_o other_o and_o thus_o almost_o all_o the_o cream_n will_v turn_v into_o this_o thick_a cream_n to_o within_o two_o or_o three_o spoonful_n if_o you_o will_v have_v it_o sweet_a â—ou_o may_v strew_v some_o sugar_n upon_o the_o top_n of_o it_o you_o must_v be_v careful_a not_o to_o have_v the_o heat_n too_o much_o for_o than_o it_o will_v turn_v to_o oil_n as_o also_o if_o the_o cream_n have_v be_v carry_v if_o you_o will_v have_v it_o warm_a set_v the_o dish_n you_o lay_v it_o in_o upon_o a_o chafing-dish_n of_o coal_n another_o clout_a cream_n milk_n your_o cow_n in_o the_o evening_n about_o the_o ordinary_a hour_n and_o fill_v with_o it_o a_o little_a kettle_n about_o three_o quarter_n full_a so_o that_o there_o may_v be_v happy_o two_o or_o three_o gallon_n of_o milk_n let_v this_o stand_n thus_o five_o or_o six_o hour_n about_o twelve_o a_o clock_n at_o night_n kindle_v a_o good_a fire_n of_o charcoal_n and_o set_v a_o large_a trivet_n over_o it_o when_o the_o fire_n be_v very_o clear_a and_o quick_a and_o free_a from_o all_o smoke_n set_v your_o kettle_n of_o milk_n over_o it_o upon_o the_o trivet_n and_o have_v in_o a_o pot_n by_o a_o quart_n of_o good_a cream_n ready_a to_o put_v in_o at_o the_o due_a time_n which_o must_v be_v when_o you_o see_v the_o milk_n begin_v to_o boil_v simper_o then_o pour_v in_o the_o cream_n in_o a_o littlâ—_n stream_n and_o low_a upon_o a_o place_n where_o you_o see_v the_o milk_n simper_n this_o will_v present_o deaden_v the_o boil_a and_o then_o you_o must_v pour_v in_o no_o more_o cream_n there_o but_o in_o a_o fresh_a place_n where_o it_o simper_v and_o bubbele_v a_o little_a continue_v this_o pour_v in_o in_o new_a place_n where_o the_o milk_n boil_v â—â—ll_v all_o your_o cream_n iâ—_n in_o watch_v it_o careful_o to_o that_o end_n then_o let_v it_o continue_v upon_o the_o fire_n to_o boil_v till_o you_o see_v all_o the_o miâ—k_n râ—se_v up_o together_o to_o the_o top_n and_o not_o in_o little_a parcel_n here_o and_o there_o so_o that_o it_o will_v run_v over_o if_o it_o shall_v stay_v long_o upon_o the_o fire_n then_o let_v two_o person_n take_v it_o steady_o off_o and_o set_v it_o by_o in_o a_o cool-room_n to_o stand_v unmoved_a uncovered_a but_o so_o as_o no_o mote_n may_v fall_v in_o for_o the_o rest_n of_o that_o night_n and_o all_o the_o next_o day_n and_o night_n and_o more_o if_o you_o will_v have_v it_o thick_a then_o a_o hour_n or_o two_o before_o dinner_n cut_v the_o thick_a cream_n at_o the_o top_n with_o a_o knife_n into_o square_n as_o broad_a as_o youâ—_n hand_n which_o will_v be_v the_o thick_a the_o long_o in_o have_v stand_v then_o â—have_v a_o thin_a slice_n or_o skimmer_n of_o latton_n and_o with_o that_o raise_v up_o the_o thick_a cream_n put_v your_o slice_n under_o it_o so_o nice_o that_o you_o take_v up_o no_o milk_n with_o it_o and_o have_v a_o ladle_n or_o spoon_n in_o the_o other_o hand_n to_o help_v the_o cream_n upon_o the_o slice_n which_o thereby_o will_v become_v mingle_v and_o lay_v these_o parcel_n of_o cream_n in_o a_o dish_n into_o which_o you_o have_v first_o put_v a_o little_a raw_a cream_n or_o of_o that_o between_o cream_n and_o milk_n that_o be_v immediate_o under_o the_o clout_n to_o take_v the_o clout_n the_o more_o convenient_o you_o hold_v a_o back_n of_o a_o ladle_n or_o skimming-dish_n against_o the_o further_a side_n of_o the_o clout_n that_o it_o may_v not_o slide_v away_o when_o the_o latton_n slice_n shuff_v it_o on_o the_o other_o side_n to_o get_v under_o it_o and_o so_o the_o clout_n will_v mingle_v together_o or_o double_a up_o which_o make_v it_o the_o thick_a and_o the_o more_o graceful_a when_o you_o have_v lay_v a_o good_a laire_n of_o clout_n in_o the_o dish_n put_v upon_o it_o a_o little_a more_o fresh_a raw_a or_o boiled-cream_n and_o then_o fill_v it_o up_o with_o the_o rest_n of_o the_o clout_n and_o when_o it_o be_v ready_a to_o serve_v in_o you_o may_v strew_v a_o little_a sugar_n upon_o it_o if_o you_o will_v you_o may_v sprinkle_v in_o a_o little_a sugar_n between_o every_o flake_n or_o clout_n of_o cream_n if_o you_o keep_v the_o dish_n thus_o lay_v a_o day_n long_o before_o you_o eat_v it_o the_o cream_n will_v grow_v the_o thick_a and_o firm_a but_o if_o you_o keep_v it_o i_o think_v it_o be_v best_o to_o be_v without_o sugar_n or_o raw_a cream_n in_o it_o and_o put_v they_o in_o when_o you_o be_v to_o serve_v it_o up_o there_o wâ—ll_n be_v a_o thin_a cream_n swim_v upon_o the_o milk_n of_o
none_o to_o swim_v thin_a over_o when_o you_o will_v serve_v the_o pottage_n in_o pour_v the_o white_a liquor_n upon_o the_o swell_a and_o gellied-bread_n and_o let_v they_o stew_v together_o a_o little_a upon_o the_o coal_n when_o it_o be_v through_o hot_a take_v it_o off_o and_o squeeze_v some_o limon_n or_o orange_n into_o it_o and_o so_o send_v it_o in_o present_o it_o mend_v a_o bovillon_n much_o to_o boil_v in_o it_o some_o half_a roast_a volâ—ille_n or_o other_o good_a meat_n to_o make_v spinage-broth_n take_v strong_a broth_n and_o boil_v a_o neck_n of_o mutton_n and_o a_o marrowbone_n in_o it_o and_o skim_v it_o very_o well_o then_o put_v in_o half_a a_o pound_n of_o french_a barley_n and_o a_o bundle_n of_o sweet_a herb_n and_o two_o or_o three_o blade_n of_o largemace_n let_v these_o boil_n very_o well_o then_o mince_v half_a a_o peck_n of_o spinage_n and_o two_o great_a onion_n very_o small_a and_o let_v it_o boil_v one_o hour_n or_o more_o season_n it_o with_o salt_n as_o you_o please_v and_o send_v the_o mutton_n and_o the_o marrowbone_n in_o a_o dish_n with_o french_a bread_n or_o manchet_n to_o the_o table_n ordinary_a pottage_n take_v the_o fleshy_a and_o sinewy_a part_n of_o a_o leg_n of_o bâ—ef_n crag-end_n of_o neck_n of_o veâ—l_n and_o mutton_n put_v they_o in_o a_o ten_o quaâ—t_v pot_n and_o fill_v it_o â—p_v with_o water_n begin_v to_o boil_v about_o six_o a_o clock_n in_o the_o morning_n to_o have_v your_o pottage_n ready_a by_o noon_n when_o it_o be_v well_o skim_v put_v in_o two_o or_o three_o large_a onion_n in_o quarter_n and_o half_a a_o loaf_n in_o one_o lump_n of_o light_a french_a bread_n or_o so_o much_o of_o the_o bottom_n crust_n of_o a_o venison_n pastry_n all_o which_o will_v be_v at_o length_n clean_o dissolve_v in_o the_o broth_n in_o due_a time_n season_v it_o with_o salt_n a_o little_a pepper_n and_o a_o very_a few_o clove_n likewise_o at_o a_o fit_a distance_n before_o it_o be_v end_v boil_v put_v in_o store_n of_o good_a herb_n as_o in_o summer_n borrage_n bugloss_n purslâ—in_n sorel_n lettuce_n endive_n and_o what_o else_o you_o like_v in_o winter_n beet_n endive_n parsley-root_n cabbage_n carot_n whole_a onion_n leek_n and_o what_o you_o can_v get_v or_o like_v with_o a_o little_a â—weet-marjoram_n and_o exceed_v little_a thyme_n order_v it_o so_o that_o the_o broth_n be_v very_o strong_a and_o good_a to_o which_o end_n you_o may_v after_o hour_n or_o three_o boil_v a_o hen_n or_o capon_n in_o it_o light_n french_a bread_n slice_a must_v be_v take_v about_o noon_n and_o toast_a a_o little_a before_o the_o fire_n or_o crust_n of_o crisp_a new_a french-bread_n lay_v it_o in_o a_o dish_n and_o pour_v some_o of_o the_o broth_n upon_o it_o â—nd_v let_v it_o stew_v a_o while_n upon_o a_o chafing-dish_n then_o pour_v in_o more_o broth_n and_o if_o you_o have_v a_o fowl_n lay_v it_o upon_o the_o bread_n in_o the_o broth_n and_o fill_v it_o up_o with_o broth_n and_o lay_v the_o herb_n and_o root_n all_o over_o and_o about_o it_o and_o let_v it_o stew_v a_o little_a long_o and_o so_o serve_v it_o up_o cover_v after_o you_o have_v squeeze_a some_o juice_n of_o orange_n or_o limon_n or_o put_v some_o verjuice_n into_o it_o or_o you_o may_v beat_v two_o or_o three_o egg_n with_o part_n of_o the_o broth_n and_o some_o verjuice_n or_o juice_n of_o orange_n and_o then_o mingle_v it_o with_o the_o rest_n of_o the_o broth_n bare_o pottage_n take_v half_o a_o pound_n of_o french-barley_n and_o wash_v it_o in_o three_o or_o four_o hot-water_n then_o tie_v it_o up_o in_o a_o course_n linnen-cloth_n and_o strike_v it_o five_o or_o six_o blow_n against_o the_o table_n for_o this_o will_v make_v it_o very_o tender_a put_v it_o into_o such_o a_o pot_n full_a of_o meat_n and_o water_n as_o be_v say_v in_o the_o ordinary_a pottage_n after_o it_o be_v skim_v and_o season_n this_o with_o salt_n spice_n marjoram_n and_o thyme_n as_o you_o do_v the_o other_o a_o hour_n before_o you_o take_v it_o from_o the_o fire_n put_v into_o it_o a_o pound_n of_o the_o best_a raisin_n of_o the_o sun_n well_o wash_v at_o such_o a_o distance_n of_o time_n that_o they_o may_v be_v well_o plump_v and_o tender_a but_o not_o boil_v to_o mash_n when_o the_o broth_n be_v enough_o boil_v and_o consume_v and_o very_o strong_a pour_v some_o of_o it_o upon_o slice_a dry_a bread_n in_o a_o deep_a potage-dish_n or_o upon_o crust_n and_o let_v it_o stew_v a_o while_n then_o pour_v on_o all_o the_o rest_n of_o the_o broth_n with_o the_o bare_o and_o raisin_n upon_o a_o capon_n or_o hen_n or_o piece_n of_o mutton_n or_o veal_n and_o let_v it_o mittonner_fw-fr a_o while_n upon_o the_o chafing-dish_n then_o serve_v it_o in_o stew_v broth._n take_v a_o like_a quantity_n of_o water_n and_o flesh_n as_o in_o the_o other_o add_v two_o marrowbone_n which_o tie_v at_o the_o end_n with_o piece_n of_o linen_n that_o the_o marrow_n may_v not_o melt_v out_o and_o make_v the_o broth_n too_o fat_a a_o while_n after_o it_o be_v skim_v put_v into_o it_o a_o loaf_n of_o french_a bread_n very_o thin_a slice_a which_o be_v better_o than_o grate_v and_o this_o will_v be_v all_o dissolve_v in_o the_o broth_n season_n it_o in_o due_a time_n with_o salt_n four_o or_o five_o flake_n of_o mace_n and_o five_o or_o six_o clove_n as_o also_o with_o sweet_a herb_n and_o a_o hour_n or_o better_o before_o you_o take_v it_o of_o put_v in_o raisin_n of_o the_o sun_n prune_n and_o currant_n of_o each_o one_o pound_n well_o pick_v and_o wash_v when_o it_o be_v boil_v enough_o pour_v the_o broth_n into_o a_o basin_n that_o if_o it_o be_v too_o fat_a you_o may_v take_v it_o off_o there_o season_n it_o with_o a_o little_a sugar_n and_o four_o or_o five_o spoonful_n of_o white-wine_n or_o sack_n then_o pour_v it_o upon_o slicedbread_n and_o stew_v it_o a_o while_n then_o squeeze_v a_o orange_n or_o limon_n or_o both_o upon_o it_o and_o serve_v it_o up_o with_o the_o marrowbone_n in_o it_o a_o english_a pottage_n make_v a_o good_a strong_a broth_n of_o veal_n and_o mutton_n then_o take_v out_o the_o meat_n and_o put_v in_o a_o good_a capon_n or_o pullet_n but_o first_o if_o it_o be_v very_a faâ—_n parboil_v it_o a_o little_a to_o take_v away_o the_o oyleness_n of_o it_o and_o then_o put_v it_o into_o the_o broth_n and_o when_o it_o have_v boil_v a_o little_a therein_o put_v in_o some_o grate_a bread_n a_o bundle_n of_o sweetâ—herbs_n two_o or_o three_o blade_n of_o mace_n and_o a_o peel_a onion_n when_o it_o be_v ready_a to_o be_v dish_v up_o take_v the_o yolk_n of_o six_o egg_n beat_v they_o very_o well_o with_o two_o or_o three_o spoonful_n of_o white-wine_n then_o take_v the_o capon_n out_o of_o the_o broth_n and_o thicken_v it_o up_o with_o the_o egg_n and_o so_o dish_n it_o up_o with_o the_o capon_n and_o toste_n of_o white-bread_n or_o slice_n which_o you_o please_v and_o have_v ready_a boil_v the_o marrow_n of_o two_o or_o three_o bone_n with_o some_o â—ender_a boil_a white_a endive_n and_o strew_v it_o over_o the_o capon_n another_o pottage_n a_o good_a pottage_n for_o dinner_n be_v thus_o make_v boil_v beef_n mutton_n veal_n volaille_n and_o a_o little_a piece_n of_o the_o lean_a of_o a_o gammon_n of_o the_o best_a bacon_n with_o some_o quarter_a onion_n and_o a_o little_a garlic_n if_o you_o like_v it_o you_o need_v no_o salt_n if_o you_o have_v bacon_n but_o put_v in_o a_o little_a pepper_n and_o cloves_n if_o it_o be_v in_o the_o winter_n put_v in_o a_o bouquet_n of_o sweet-herb_n or_o whole_a onion_n or_o root_n on_o cabbage_n if_o season_n of_o herb_n boil_v in_o a_o little_a of_o the_o broth_n apart_o some_o lettuce_n sorrel_n borage_n and_o bugloss_n etc._n etc._n till_o they_o be_v only_o well_o mortify_v if_o you_o put_v in_o any_o gravy_n let_v it_o boil_v or_o stew_v a_o while_n with_o the_o broth_n put_v it_o in_o due_a time_n upon_o the_o tosted-bread_n to_o mittoner_n etc._n etc._n if_o you_o boil_v some_o half_a roast_a meat_n with_o your_o broth_n it_o will_v be_v the_o better_a portugal_n broth_n as_o it_o be_v make_v for_o the_o queen_n make_v very_o good_a broth_n with_o some_o lean_a of_o veal_n beef_n and_o mutton_n and_o with_o a_o brawny_a hen_n or_o young_a cock._n after_o it_o be_v scum_v put_v in_o a_o onion_n quarter_v and_o if_o you_o like_v it_o a_o clove_n of_o garlic_n a_o little_a parsley_n a_o sprig_n of_o thyme_n as_o much_o minth_n a_o little_a balm_n some_o coriander-seed_n bruise_v and_o a_o very_a little_a saffron_n a_o little_a salt_n pepper_n and_o a_o clove_n when_o all_o the_o substance_n be_v boâ—led_v out_o of_o the_o meat_n and_o the_o broth_n very_o good_a
in_o a_o little_a white-wine_n or_o verjuice_n at_o the_o last_o or_o some_o juyâ—e_n of_o orange_n to_o dress_v lamprey_n at_o glâ—cester_n they_o use_v lamprey_n thus_o heat_v water_n in_o a_o pot_n or_o kettle_n with_o a_o narrow_a mouth_n till_o it_o be_v near_o ready_a to_o boil_v so_o that_o you_o may_v endure_v to_o dip_v your_o hand_n into_o it_o but_o not_o to_o let_v it_o stay_v in_o put_v your_o lamprey_n as_o they_o come_v out_o of_o the_o river_n into_o this_o scalding-water_n and_o cover_v the_o pot_n that_o little_a while_o they_o remain_v in_o which_o must_v be_v but_o a_o moment_n about_o a_o ave_fw-la maria_n while_n then_o with_o a_o wooden_a ladle_n take_v they_o out_o and_o laâ—_n they_o upon_o a_o table_n and_o hold_v their_o head_n in_o a_o napkin_n else_o it_o will_v slâ—p_v away_o if_o hold_v in_o the_o bare_a hand_n and_o with_o the_o back_n of_o a_o knife_n scrape_v off_o the_o mud_n which_o will_v have_v rise_v out_o all_o along_o the_o fish_n a_o great_a deal_n and_o very_o thick_a will_v come_v off_o and_o then_o the_o skin_n will_v look_v clean_a and_o shine_a and_o blue_a which_o must_v never_o be_v flay_v off_o then_o open_v their_o belly_n all_o along_o and_o with_o a_o penknife_n loosen_v the_o string_n which_o begin_v uâ—der_v the_o gall_n have_v first_o cast_v away_o the_o gall_n and_o entrail_n then_o pull_v it_o out_o and_o in_o the_o pull_n away_o it_o will_v stretch_v much_o in_o length_n then_o pick_v out_o a_o black_a substance_n that_o be_v all_o along_o under_o the_o string_n cut_v towards_o the_o back_n as_o much_o as_o be_v needful_a for_o this_o end_n then_o roll_v they_o up_o and_o down_o in_o a_o soft_a and_o dry_a napkin_n change_v this_o as_o soon_o as_o it_o be_v wet_a for_o another_o use_v so_o many_o napkin_n as_o may_v make_v the_o fish_n perfect_o dry_a for_o in_o that_o consist_v a_o chief_a part_n of_o their_o preparation_n then_o powder_n they_o well_o with_o pepper_n and_o salt_n rub_v they_o in_o well_o and_o lay_v they_o round_o in_o a_o pot_n or_o strong_a crust_n upon_o a_o good_a lare_z of_o butter_n and_o store_n of_o onion_n every_o where_o about_o they_o and_o chief_o a_o good_a company_n in_o the_o middle_n then_o put_v moâ—e_n butter_n upon_o they_o cover_v the_o pot_n with_o a_o fit_a cover_n and_o so_o set_v they_o into_o a_o quick_a oven_n that_o be_v strong_o heat_v where_o they_o will_v require_v three_o or_o four_o hour_n at_o least_o bake_v when_o they_o be_v take_v out_o of_o the_o oven_n and_o begin_v to_o cool_v pour_v store_n of_o melt_a butter_n upon_o they_o to_o fill_v up_o the_o pot_n at_o least_o three_o finger_n breadth_n above_o the_o fish_n and_o then_o let_v it_o cool_v and_o harden_v and_o thus_o it_o will_v keep_v a_o year_n if_o need_v be_v so_o the_o butter_n be_v not_o open_v nor_o crake_v that_o the_o air_n get_v in_o to_o the_o fish_n to_o eat_v they_o present_o they_o dress_v they_o thus_o when_o they_o be_v prepare_v as_o abovesaid_a ready_a for_o bake_v boâ—l_v they_o with_o store_n of_o salt_n and_o gross_a pepper_n and_o many_o onion_n in_o no_o more_o water_n then_o be_v necessary_a to_o cover_v they_o as_o when_o you_o boil_v a_o carp_n or_o pike_n a_o court_n bovillon_fw-mi in_o half_a or_o three_o quarter_n of_o a_o hour_n they_o will_v be_v boil_v tender_a then_o take_v they_o and_o drain_v they_o from_o the_o water_n and_o serve_v they_o with_o thicken_v butter_n and_o some_o of_o the_o onion_n mince_v into_o it_o and_o a_o little_a pepper_n lay_v the_o fish_n upon_o some_o sipper_n of_o spongy_a bread_n that_o may_v soak_v up_o the_o water_n if_o any_o come_v from_o the_o fish_n and_o pour_v butter_n upon_o the_o fish_n so_o serve_v it_o up_o hot_a to_o dress_v stock_n fish_n somewhat_o differ_o from_o the_o way_n of_o holland_n beat_v the_o fish_n very_o well_o with_o a_o large_a woodden-mâ—llet_a so_o as_o not_o to_o break_v it_o but_o to_o loosen_v all_o the_o flake_n within_o it_o be_v the_o best_a way_n to_o have_v they_o beat_v with_o hard_a heavy_a rope_n and_o though_o thus_o beat_v they_o will_v keep_v a_o long_a time_n if_o you_o put_v they_o into_o peas-straw_n so_o thrust_v in_o as_o to_o keep_v they_o from_o all_o air_n and_o that_o they_o touch_v not_o one_o another_o but_o have_v straw_n enough_o between_o every_o fish_n when_o you_o will_v make_v the_o best_a dish_n of_o they_o take_v only_o the_o tail_n and_o tie_v up_o half_a a_o dozen_o or_o eight_o of_o they_o with_o white-thred_n first_o they_o must_v be_v lay_v to_o soak_v over_o night_n in_o cold_a water_n about_o a_o hour_n and_o half_a or_o a_o little_a more_o before_o they_o be_v to_o be_v eat_v put_v they_o to_o boil_v in_o a_o pot_n or_o pipkin_n that_o you_o may_v cover_v with_o a_o cover_n of_o tin_n or_o letton_n so_o close_o that_o no_o steam_n can_v get_v out_o and_o lay_v a_o stone_n or_o other_o weight_n upon_o it_o to_o keep_v the_o cover_n from_o be_v drive_v off_o by_o the_o steam_n of_o the_o water_n put_v in_o no_o more_o water_n than_o well_o to_o cover_v they_o they_o must_v never_o boil_v strong_o but_o very_o leisurely_o and_o but_o simper_o it_o will_v be_v near_o half_a a_o hour_n before_o the_o water_n begin_v to_o boil_v so_o and_o from_o their_o beginning_n to_o do_v so_o they_o must_v boil_v a_o good_a hour_n you_o must_v never_o put_v in_o any_o new_a water_n though_o hot_a for_o that_o will_v make_v the_o fish_n hard_o after_o the_o hour_n take_v out_o the_o fish_n and_o untie_v they_o and_o lay_v they_o loose_v in_o a_o colander_n with_o hole_n to_o drain_v out_o the_o water_n and_o toss_v they_o in_o it_o up_o and_o down_o very_a well_o as_o you_o use_v to_o do_v butter_n and_o pease_n and_o that_o will_v loosen_v and_o break_v asunder_o all_o the_o flake_n which_o will_v make_v they_o the_o more_o susceptible_a of_o the_o butter_n when_o you_o stew_v they_o in_o it_o and_o make_v it_o pierce_v the_o better_a into_o the_o flake_n and_o make_v they_o tender_a then_o lay_v they_o by_o thin_a row_n in_o the_o dish_n they_o be_v to_o be_v serve_v up_o in_o cast_v upon_o every_o row_n a_o little_a salt_n and_o some_o green_a parsley_n mince_v very_o small_a they_o who_o love_v young-green_a onion_n or_o sives_z or_o other_o savoury_a herb_n or_o pepper_n may_v use_v they_o also_o in_o the_o same_o manner_n when_o they_o be_v in_o season_n when_o all_o be_v iâ—_n fill_v up_o with_o sweet_a butter_n well_o melt_v and_o thicken_v and_o so_o let_v it_o stew_v there_o a_o while_n to_o soak_v well_o into_o the_o fish_n which_o will_v lie_v in_o fine_a loose_a tender_a flake_n well_o butter_v and_o season_v you_o may_v eat_v it_o with_o mustard_n beside_o butter_v whiting_n with_o eggs._n boil_v whiting_n as_o if_o you_o will_v eat_v they_o in_o the_o ordinary_a way_n with_o thick_a butter-sauce_n pick_v they_o clean_o from_o skin_n and_o bone_n and_o mingle_v they_o well_o with_o butter_n and_o break_v they_o very_o small_a and_o season_v they_o pretty_a high_a with_o salt_n in_o the_o mean_a time_n butter_n some_o egg_n in_o the_o best_a manner_n and_o mingle_v they_o with_o the_o butter_a whiting_n and_o mash_n they_o well_o together_o the_o egg_n must_v not_o be_v so_o many_o by_o a_o good_a deal_n as_o the_o fish_n it_o be_v a_o most_o savoury_a dish_n to_o dress_v poor-john_n and_o buckorn_n the_o way_n of_o dress_v poor-john_n to_o make_v it_o very_o tender_a and_o good_a meat_n be_v this_o put_v it_o into_o the_o kettle_n in_o cold_a water_n and_o so_o hang_v it_o over_o the_o fire_n and_o so_o let_v it_o soak_v and_o stew_v without_o boil_v for_o 3_o hour_n but_o the_o water_n must_v be_v very_o hot_a then_o make_v it_o boil_v two_o or_o three_o walm_n by_o this_o time_n it_o will_v be_v very_o tender_a and_o swell_v up_o then_o take_v out_o the_o backbone_n and_o put_v it_o to_o fry_v with_o onion_n if_o you_o put_v it_o first_o into_o hot_a water_n as_o ling_n and_o such_o salt_n fish_n or_o be_v boil_v if_o you_o let_v it_o cool_v and_o heat_n it_o again_o it_o will_v be_v tough_a and_o hard_a buckorne_n be_v to_o be_v water_v a_o good_a hour_n before_o you_o put_v it_o to_o the_o fire_n then_o boil_v it_o till_o it_o be_v tender_a which_o it_o will_v be_v quick_o then_o butter_n it_o as_o you_o do_v ling_n and_o if_o you_o will_v put_v egg_n to_o it_o the_o way_n of_o dress_a stockfish_n in_o holland_n first_o beat_v it_o exceed_o well_o a_o long_a time_n but_o with_o moderate_a blow_n that_o you_o do_v not_o break_v it_o in_o piece_n but_o that_o you_o shake_v and_o loosen_v all_o the_o inward_a fiber_n
then_o put_v it_o into_o water_n which_o may_v be_v a_o little_a warm_v to_o soak_v and_o infuse_v so_o during_o twelve_o or_o fourteen_o hour_n or_o more_o if_o it_o be_v not_o yet_o pierce_v into_o the_o heart_n by_o the_o water_n and_o grow_v tender_a then_o put_v it_o to_o boil_v very_o gentle_o and_o with_o no_o more_o water_n than_o well_o to_o cover_v it_o which_o you_o must_v supply_v with_o new_a hot_a water_n as_o it_o consume_v for_o six_o or_o seven_o hour_n at_o least_o that_o it_o may_v be_v very_o tender_a and_o loose_a and_o swell_v up_o then_o press_v and_o drain_v out_o all_o the_o water_n from_o it_o and_o heat_v it_o again_o in_o a_o dish_n with_o store_n of_o melt_a butter_n thicken_v and_o if_o you_o like_v it_o you_o may_v season_v it_o also_o with_o pepper_n and_o mustard_n but_o it_o will_v be_v yet_o better_a if_o after_o it_o be_v well_o and_o tender_a boil_v in_o water_n and_o that_o you_o have_v press_v all_o the_o water_n you_o can_v out_o of_o it_o you_o boil_v it_o again_o a_o hour_n long_o in_o milk_n out_o of_o which_o when_o you_o take_v it_o to_o put_v it_o into_o the_o dish_n with_o butter_n you_o do_v not_o industrious_o press_v out_o all_o the_o mâ—lk_n as_o you_o do_v the_o water_n but_o only_o drain_v it_o out_o gentle_o press_v it_o moderate_o in_o the_o stew_a it_o with_o butter_n season_n it_o to_o your_o taste_n with_o what_o you_o think_v fit_v another_o way_n to_o dress_v stockfish_n beat_v it_o exceed_v well_o with_o a_o large_a wooden_a mallet_n till_o you_o may_v easy_o pluck_v it_o all_o in_o piece_n sever_a every_o flake_n from_o other_o and_o every_o one_o of_o they_o in_o it_o so_o be_v loose_a spongy_a and_o limber_a as_o the_o whole_a fish_n must_v be_v and_o pliant_a like_o a_o glove_n which_o will_v be_v in_o less_o than_o a_o hour_n pull_v then_o the_o bone_n out_o and_o throw_v they_o away_o and_o pluck_v off_o the_o skin_n as_o whole_a as_o you_o can_v but_o it_o will_v have_v many_o breach_n and_o hole_n in_o it_o by_o the_o beat_n then_o gather_v all_o the_o fish_n together_o and_o lap_v it_o in_o the_o skin_n as_o well_o as_o you_o can_v into_o a_o round_a lump_n like_o a_o bag-pudding_n and_o tie_v it_o about_o with_o cord_n or_o string_n like_o a_o little_a collar_n of_o brawn_n or_o souse_a fish_n and_o so_o put_v it_o into_o luke_o warm_a water_n overnight_o to_o soak_v cover_v the_o vessel_n close_o but_o you_o need_v not_o keep_v it_o near_o any_o heat_n while_o it_o lie_v soak_v next_o morning_n take_v it_o out_o that_o water_n and_o vessel_n and_o put_v it_o into_o another_o with_o a_o moderate_a quantity_n of_o other_o water_n to_o boil_v which_o it_o must_v do_v very_o leisurely_o and_o but_o simper_o the_o main_a care_n must_v be_v that_o the_o vessel_n it_o boil_v in_o be_v cover_v so_o exceed_o close_a that_o not_o the_o least_o breath_n of_o steam_n get_v out_o else_o it_o will_v not_o be_v tender_a but_o tough_a and_o hard_a it_o will_v be_v boil_v enough_o and_o become_v very_o tender_a in_o about_o a_o good_a half_a hour_n then_o take_v it_o out_o untie_v it_o and_o throw_v away_o the_o skin_n and_o lay_v the_o flaky_a fish_n in_o a_o cullender_n to_o drain_v away_o the_o water_n from_o it_o you_o must_v present_o throw_v a_o little_a salt_n upon_o it_o and_o all_o about_o in_o it_o to_o season_v it_o for_o than_o it_o will_v imbibe_n it_o into_o itself_o present_o whereas_o if_o you_o salt_n it_o not_o till_o it_o grow_v cold_a in_o the_o air_n it_o will_v not_o take_v it_o in_o mean_a while_n prepare_v your_o sauce_n of_o melt_v well_o thicken_v butter_n which_o you_o may_v heighten_v with_o shreded_a onion_n or_o syve_n or_o what_o well_o taste_v herb_n you_o please_v and_o if_o you_o will_v you_o may_v first_o strew_v upon_o the_o fish_n some_o very_a small_a shrede_v young_a onion_n or_o sibboul_n or_o syve_n or_o parsley_n then_o upon_o that_o pour_v the_o melt_a butter_n to_o cover_v the_o fish_n all_o over_o and_o soak_v into_o it_o serve_v it_o in_o warm_a and_o cover_v to_o dress_v parsnep_n scrape_v well_o three_o or_o four_o good_a large_a root_n cleanse_v well_o their_o outside_n and_o cut_v off_o as_o much_o of_o the_o little_a end_n as_o be_v fibrous_a and_o of_o the_o great_a end_n as_o be_v hard_a put_v they_o into_o a_o possnet_n or_o pot_n with_o about_o a_o quart_n of_o milk_n upon_o they_o or_o as_o much_o as_o will_v cover_v they_o in_o boil_v which_o do_v moderate_o till_o you_o find_v they_o be_v very_o tender_a this_o may_v be_v in_o a_o hour_n and_o half_a soon_o or_o late_a as_o the_o root_n be_v of_o a_o good_a kind_n then_o take_v they_o out_o and_o scrape_v all_o the_o outside_n into_o a_o pulp_n like_o the_o pulp_n of_o roast_a apple_n which_o put_v in_o a_o dish_n upon_o a_o chafe_a dish_n of_o coal_n with_o a_o little_a of_o the_o milk_n you_o boil_v they_o in_o put_v to_o they_o not_o so_o much_o as_o to_o drown_v they_o but_o only_o to_o imbibe_n they_o and_o then_o with_o stew_a the_o 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the_o white_n of_o egg_n not_o above_o half_a a_o spoonful_n of_o that_o oil_n of_o egg_n to_o a_o porringer_n full_a of_o thick_a pap_n beat_v exceed_v well_o with_o it_o and_o a_o little_a juice_n of_o lemon_n lay_v this_o smooth_a upon_o the_o cake_n with_o a_o knife_n and_o smoothen_fw-ge it_n with_o a_o feather_n then_o set_v the_o pan_n over_o they_o to_o dry_v they_o which_o be_v if_o there_o be_v any_o unevenness_n or_o crack_n or_o discolour_n lay_v on_o a_o little_a more_o of_o that_o mortar_n and_o dry_v it_o as_o before_o repeat_v this_o till_o it_o be_v as_o clear_v and_o smooth_a and_o white_a as_o you_o will_v have_v it_o then_o turn_v the_o other_o side_n and_o do_v the_o like_a to_o they_o you_o must_v take_v care_n not_o to_o scorch_v they_o for_o than_o they_o will_v look_v yellow_a or_o red_a and_o they_o must_v be_v pure_a white_a and_o smooth_a like_o silver_n between_o polish_a and_o mat_n or_o like_o a_o look_a glass_n this_o coat_n preserve_v the_o substance_n 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shall_v be_v lap_v over_o in_o a_o broad-pill_n of_o orange_n which_o you_o must_v prepare_v thus_o pare_v your_o orange_n broad_a and_o very_a thin_a and_o all_o hang_n together_o â—ub_v it_o with_o salt_n prick_v it_o and_o boil_v it_o in_o several_a water_n to_o take_v away_o the_o bitterness_n and_o make_v it_o tender_a then_o preserve_v it_o by_o itself_o with_o sufficient_a quantity_n of_o sugar_n when_o it_o be_v thorough_o do_v and_o very_o tender_a which_o you_o must_v cast_v to_o do_v before_o hand_n to_o be_v ready_a when_o the_o apple_n be_v ready_a to_o be_v put_v up_o take_v they_o out_o of_o theâ—r_a syrup_n and_o lap_v every_o pippin_n in_o a_o orange-peel_n and_o put_v they_o into_o a_o pot_n or_o glass_n and_o pour_v the_o liquor_n upon_o they_o which_o will_v be_v jelly_n over_o and_o about_o the_o apple_n when_o all_o be_v cold_a this_o proportion_n of_o liquor_n apple_n and_o orange-peels_a will_v take_v up_o about_o three_o quarter_n of_o a_o pound_n of_o sugar_n 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while_n till_o you_o have_v scum_v away_o all_o the_o froth_n and_o foulness_n which_o will_v be_v but_o little_a and_o that_o it_o be_v of_o the_o consistence_n of_o syrup_n if_o you_o put_v two_o pound_n of_o sugar_n to_o one_o pound_n of_o juice_n you_o must_v boil_v it_o more_o &_o strongly_a this_o will_v keep_v long_o but_o the_o colour_n be_v not_o so_o fine_a it_o be_v of_o a_o deep_a yellow_a if_o you_o put_v but_o equal_a part_n of_o juice_n and_o sugar_n you_o must_v not_o boil_v it_o but_o set_v it_o in_o a_o cucurbite_n in_o bulliente_fw-la balneo_fw-la till_o all_o the_o scum_n be_v take_v away_o and_o the_o sugar_n well_o dissolve_v this_o will_v be_v very_o pale_a and_o pleasant_a but_o will_v not_o keep_v long_o you_o may_v make_v your_o syrup_n with_o a_o strong_a decoction_n of_o apple_n in_o water_n as_o when_o you_o make_v jelly_n of_o pippin_n when_o they_o be_v green_a bâ—t_o when_o they_o be_v old_a and_o â—ellow_a the_o substance_n of_o the_o apple_n will_v dissolve_v into_o pap_n by_o boil_v in_o water_n take_v three_o or_o four_o spoonful_n of_o this_o syrup_n in_o a_o large_a draught_n of_o fountain_n water_n or_o small_a posset-ale_n pro_fw-la ardore_fw-la urinae_fw-la to_o cool_v and_o smoothen_fw-ge two_o or_o three_o time_n a_o day_n jelly_n of_o pippin_n or_o john-apple_n cut_a your_o apple_n into_o quarter_n either_o pare_v or_o unpared_a boil_v they_o in_o a_o sufficient_a quantity_n of_o water_n till_o it_o be_v very_o strong_a of_o the_o apple_n take_v the_o clear_a liquor_n and_o put_v to_o it_o sufficient_a sugar_n to_o make_v jelly_n and_o the_o slice_n of_o apple_n so_o boil_v they_o all_o together_o till_o the_o slice_n be_v enough_o and_o the_o liquor_n jelly_n or_o you_o may_v boil_v the_o slice_n in_o apple-liquor_n without_o sugar_n and_o make_v jelly_n of_o other_o liquor_n and_o put_v the_o slice_n into_o it_o when_o it_o be_v jelly_n and_o they_o be_v sufficient_o boil_v either_o way_n you_o must_v put_v at_o the_o last_o some_o juice_n of_o limon_n to_o it_o and_o amber_n and_o musk_n if_o you_o will_n you_o may_v do_v it_o with_o half_n or_o quarter_a apple_n in_o deep_a glass_n with_o store_n of_o jelly_n about_o they_o to_o have_v these_o clear_a take_v the_o piece_n out_o of_o the_o jelly_n they_o be_v boil_v in_o with_o a_o slice_n so_o as_o you_o may_v have_v all_o the_o ragâ—_n run_v from_o they_o and_o then_o put_v neat_a clean_a piece_n into_o clear_a jelly_n preserve_v warden_n pare_n and_o core_n the_o warden_n and_o put_v a_o little_a of_o the_o thin_a rind_n of_o a_o limon_n into_o the_o hole_n that_o the_o core_n leave_v to_o every_o pound_n of_o warden_n take_v half_a a_o pound_n of_o sugar_n and_o half_a a_o pâ—nt_n of_o water_n make_v a_o syrup_n of_o your_o sugar_n and_o water_n when_o it_o be_v well_o scummed_a put_v it_o into_o a_o pewter_n dish_n and_o your_o warden_n into_o the_o syrup_n and_o cover_v it_o with_o another_o pâ—wter_n dish_n and_o so_o let_v this_o boil_v very_o gentle_o or_o rather_o stew_n keep_v it_o very_o well_o cover_v that_o the_o steam_n get_v out_o as_o little_a as_o may_v be_v continâ—e_v this_o till_o the_o warden_n be_v very_o tender_a and_o very_o red_a which_o may_v be_v in_o five_o or_o six_o or_o seven_o hour_n thâ—n_o boil_v they_o up_o to_o the_o height_n the_o syrup_n ought_v to_o be_v to_o keep_v which_o yet_o will_v not_o be_v well_o above_o three_o or_o four_o month_n the_o whole_a secret_a of_o make_v they_o red_a consi_v in_o do_v they_o in_o pewter_n which_o spoil_v other_o preserve_n and_o in_o any_o other_o metal_n these_o will_v not_o be_v red_a if_o you_o will_v have_v any_o amber_n in_o they_o you_o may_v to_o ten_o or_o twelve_o pound_n of_o warden_n put_v in_o about_o twenty_o grain_n of_o amber_n and_o one_o or_o at_o most_o two_o grain_n of_o musk_n ground_n with_o a_o little_a sugar_n and_o so_o put_v in_o at_o the_o last_o though_o the_o warden_n be_v not_o cover_v over_o with_o the_o syrup_n in_o the_o stew_a by_o a_o good_a deal_n yet_o the_o steam_n that_o rise_v and_o can_v get_v out_o but_o circulate_v will_v serve_v both_o to_o stew_v they_o and_o to_o make_v they_o red_a and_o tender_a sweet_a meat_n of_o apple_n my_o lady_n barclay_n make_v her_o fine_a appâ—e-geâ—ly_o with_o slice_n of_o john-apple_n sometime_o she_o mingle_v a_o few_o pippin_n with_o the_o john_n to_o make_v the_o jelly_n but_o she_o like_v best_a the_o john_n single_a and_o the_o colour_n be_v pale_a you_o first_o fill_v the_o glass_n with_o slice_n round-wise_a cut_v and_o then_o the_o jelly_n be_v pour_v in_o to_o fill_v up_o the_o vacuity_n the_o jelly_n must_v be_v boil_v to_o a_o good_a stiffness_n then_o when_o it_o be_v ready_a to_o take_v from_o the_o fiâ—e_n you_o put_v in_o some_o juice_n of_o limon_n and_o of_o orange_n too_o if_o you_o like_v it_o but_o these_o must_v not_o boil_v yet_o it_o must_v stand_v a_o while_n upon_o the_o fire_n stew_a in_o good_a heat_n to_o have_v the_o juice_n incorporate_v and_o penetrate_v well_o you_o must_v also_o put_v in_o some_o ambergris_n which_o do_v exceed_o well_o in_o this_o sweetmeat_n a_o flomery-caudle_n when_o flomery_n be_v make_v and_o cold_a you_o may_v make_v a_o pleasant_a and_o wholesome_a caudle_n of_o it_o by_o take_v some_o lump_n and_o spoonful_n of_o it_o and_o boil_v it_o with_o ale_n and_o whiteâ—_n wine_n then_o sweeten_v it_o to_o your_o taâ—te_n with_o sugar_n there_o will_v remain_v in_o the_o caudle_n some_o lump_n of_o the_o congeal_a flomery_n which_o be_v â—â—t_n ungrateful_a pleasanâ—_n cordial_a tablet_n which_o be_v very_o comfort_v and_o strengthen_v nature_n much_o take_v four_o ounce_n of_o blanch_a almond_n of_o pine_n kernel_n and_o of_o pistachio_n ana_n four_o ounce_n eringo-root_n candid-limon_a peel_n ana_fw-la three_o ounce_n candid_a orange_n peel_v two_o ounce_n candid_a citron-peels_a four_o ounce_n of_o powder_n of_o white_a amber_n as_o much_o as_o will_v lie_v upon_o a_o shilling_n and_o as_o much_o of_o the_o powder_n of_o pearl_n 20_o grain_n of_o ambergris_n three_o grain_n of_o musk_n a_o book_n of_o leaf_n gold_n clove_n and_o mace_n of_o each_o as_o much_o as_o will_v lie_v upon_o a_o three_o penny_n cut_v all_o these_o as_o small_a as_o possible_a you_o can_v then_o take_v a_o pound_n of_o sâ—gar_n and_o half_a a_o pint_n of_o water_n boil_v it_o to_o a_o candy-height_n then_o put_v in_o all_o the_o ambergris_n and_o musk_n with_o three_o or_o four_o spoonful_n of_o orange_n flower_n water_n then_o put_v in_o all_o the_o other_o thing_n and_o stir_v they_o well_o together_o and_o cast_v they_o upon_o plate_n and_o set_v they_o to_o dry_v when_o both_o side_n be_v dry_a take_v
fire_n when_o it_o be_v cold_a put_v it_o into_o pot_n this_o will_v keep_v a_o year_n or_o two_o try_v if_o the_o juice_n of_o apple_n strain_v out_o of_o rasp_v apple_n in_o such_o sort_n as_o you_o make_v marmulate_v of_o quince_n with_o the_o juice_n of_o quince_n will_v not_o be_v better_o than_o fair-water_n to_o boil_v your_o apple_n and_o sugar_n in_o jelly_n of_o quince_n my_o last_o jelly_n of_o quince_n i_o make_v thus_o the_o quince_n be_v very_o ripe_a and_o have_v be_v long_o gather_v i_o take_v the_o flesh_n of_o twelve_o quince_n in_o quarter_n and_o the_o juice_n of_o fifteen_o or_o sixteen_o other_o which_o make_v i_o two_o pound_n of_o juice_n and_o i_o make_v a_o strong_a decoction_n of_o about_o twenty_o four_o other_o add_v to_o these_o twenty_o four_o to_o make_v the_o decoction_n the_o strong_a and_o more_o slimy_a the_o cores_fw-la and_o the_o paring_n of_o the_o twelve_o in_o quarter_n and_o i_o use_v the_o cores_fw-la slice_v and_o paring_n of_o all_o these_o all_o this_o boil_a about_o a_o hour_n and_o half_a in_o eight_o or_o ten_o pound_n of_o water_n then_o i_o strain_v and_o press_v out_o the_o decoction_n which_o be_v a_o little_a viscous_a as_o i_o desire_v and_o have_v between_o 4_o and_o five_o pound_n of_o strong_a decoction_n to_o the_o decoction_n and_o syrup_n i_o put_v three_o pound_n of_o pure_a sugar_n which_o be_v dissolve_v and_o scum_v i_o put_v in_o the_o flesh_n and_o in_o near_a a_o hour_n of_o temperate_a boil_a cover_v and_o often_o turn_v the_o quarter_n it_o be_v enough_o when_o it_o be_v cold_a it_o be_v store_n of_o firm_a clear_a red_a jelly_n environ_v in_o great_a quantity_n the_o quarter_n that_o be_v also_o very_o tender_a and_o well_o penetrate_v with_o the_o sugar_n i_o find_v by_o this_o make_n that_o the_o juice_n of_o quince_n be_v not_o so_o good_a to_o make_v jelly_n it_o make_v it_o somewhat_o run_v like_o syrup_n and_o taste_v sweetish_a mellowy_a syrupy_v the_o decoction_n of_o the_o flesh_n be_v only_o good_a for_o syrup_n i_o conceive_v it_o will_v be_v a_o grateful_a sweetmeat_n to_o mingle_v a_o good_a quantity_n of_o good_a jelly_n with_o the_o marmulate_v when_o it_o be_v ready_a to_o put_v into_o pot_n to_o that_o end_n they_o must_v both_o be_v make_v at_o the_o same_o time_n or_o if_o one_o be_v a_o little_a soon_o do_v then_o the_o other_o they_o may_v be_v keep_v a_o while_n warm_a fit_a to_o mingle_v without_o prejudice_n though_o the_o jelly_n be_v cold_a and_o settle_v it_o will_v melt_v again_o with_o the_o warmth_n of_o the_o marmulate_v and_o so_o mingle_v with_o it_o and_o make_v a_o marmulate_v that_o will_v appear_v very_o gellyâ—sh_a or_o peradventure_o it_o may_v be_v well_o to_o fill_v up_o a_o pot_n or_o glâ—ss_n with_o jelly_n when_o it_o be_v first_o half_a fill_v with_o marmulate_v a_o little_a cool_v preserve_v quince_n with_o jelly_n when_o i_o make_v quince_n with_o jelly_n i_o use_v the_o first_o time_n these_o proportion_n of_o the_o decoction_n of_o quince_n three_o pound_n of_o sugar_n one_o pound_n three_o quarter_n flesh_n of_o quince_n two_o pound_n and_o a_o half_a the_o second_o time_n these_o of_o decoction_n two_o pound_n and_o a_o half_a sugar_n two_o pound_n and_o a_o quarter_n of_o flesh_n two_o pound_n three_o quarter_n i_o make_v the_o decoction_n by_o boil_v gentle_o each_o time_n a_o dozen_o or_o fourteen_o quince_n in_o a_o pottle_n of_o water_n a_o hour_n and_o a_o half_a or_o two_o hour_n so_o that_o the_o decoction_n be_v very_o strong_a of_o the_o quince_n i_o boil_v the_o paring_n which_o for_o that_o end_n be_v pare_v very_o thick_a after_o the_o quince_n be_v well_o wipe_v with_o all_o the_o substance_n of_o the_o quince_n in_o thick_a slice_n and_o part_n of_o the_o core_n except_v all_o the_o kernel_n and_o then_o let_v it_o run_v through_o a_o loose_a napkin_n press_v gentle_o with_o two_o plate_n that_o all_o the_o decoction_n may_v come_v out_o but_o be_v clear_a without_o any_o flesh_n or_o mash_n the_o first_o make_v i_o intend_v shall_v be_v red_a and_o therefore_o both_o the_o decoction_n and_o the_o whole_a be_v boil_v cover_v and_o it_o pove_v a_o fine_a clear_a red_a this_o boil_a above_o a_o hour_n when_o all_o be_v in_o the_o other_o boil_v not_o above_o half_a a_o hour_n always_o uncover_v as_o also_o in_o make_v his_o decoction_n and_o the_o jelly_n be_v of_o a_o fine_a pale_a yellow_a i_o first_o do_v put_v the_o sugar_n upon_o the_o fire_n with_o the_o decoction_n and_o as_o soon_o as_o it_o be_v dissolve_v i_o put_v in_o the_o flesh_n in_o quarter_n and_o half_n and_o turn_v the_o piece_n often_o in_o the_o pan_n else_o the_o bottom_n of_o such_o as_o lay_v long_o unturned_a will_v be_v of_o a_o deep_a colour_n than_o the_o upper_a part_n the_o flesh_n be_v very_o tender_a and_o good_a i_o put_v some_o of_o the_o piece_n into_o jar-glass_n careful_o not_o to_o break_v they_o and_o then_o pour_v jelly_n upon_o they_o then_o more_o piece_n then_o more_o jelly_n etc._n etc._n all_o have_v stand_v a_o while_n to_o cool_v a_o little_a to_o make_v fine_a white_a jelly_n of_o quince_n take_v quince_n new_o from_o the_o tree_n fair_a and_o sound_a wipe_v they_o clean_o and_o boil_v they_o whole_a in_o a_o large_a quantity_n of_o water_n the_o more_o the_o better_a and_o with_o a_o quick-fire_n till_o the_o quince_n crack_v and_o be_v soft_a which_o will_v be_v in_o a_o good_a half_a hour_n or_o a_o hour_n then_o take_v out_o the_o quince_n and_o press_v out_o their_o juice_n with_o your_o hand_n hard_a or_o gentle_o in_o a_o press_n through_o a_o strainer_n that_o only_o the_o clear_a liquor_n or_o juice_n run_v out_o but_o none_o of_o the_o pap_n or_o solid_a and_o fleshy_a substance_n of_o the_o quince_n the_o water_n they_o be_v boil_v in_o you_o may_v throw_v away_o this_o liquor_n will_v be_v slimy_a and_o mucilaginous_a which_o proceed_v much_o from_o the_o seed_n that_o remain_v within_o the_o quince_n do_v contribute_v to_o make_v this_o liquor_n take_v three_o pound_n of_o it_o and_o one_o pound_n of_o fine_a sugar_n and_o boil_v they_o up_o to_o a_o jelly_n with_o a_o moderate_a fire_n so_o that_o they_o boil_v every_o where_o but_o not_o violent_o they_o may_v require_v near_o a_o hour_n boil_v to_o come_v to_o a_o jelly_n the_o trial_n of_o that_o be_v to_o take_v a_o tin_n of_o silver_n plate_n and_o wet_v it_o with_o fair-water_n and_o drop_v a_o little_a of_o the_o boil_a juice_n upon_o the_o wet_a plate_n if_o it_o stick_v to_o the_o plate_n it_o be_v not_o enough_o but_o if_o it_o fall_v off_o when_o you_o slâ—pe_v the_o plate_n without_o stick_v at_o all_o to_o it_o then_o be_v it_o enough_o and_o then_o you_o put_v it_o into_o flat_a shallow_a tin_n form_n first_o wet_v with_o cold_a water_n and_o let_v it_o stand_v in_o they_o four_o or_o five_o hour_n in_o a_o cold_a place_n till_o it_o be_v quite_o cold_a then_o reverse_v the_o plate_n that_o it_o may_v shall_v and_o fall_v out_o and_o so_o put_v the_o parcel_n up_o in_o box_n note_v you_o take_v fountain_n water_n and_o put_v the_o quince_n into_o it_o both_o of_o they_o be_v cold_a then_o set_v your_o kettle_n to_o boil_v with_o a_o very_a quick-fire_n that_o give_v a_o clear_a smart_a flame_n to_o the_o bottom_n of_o the_o kettle_n which_o must_v be_v uncover_v all_o the_o while_n that_o the_o jelly_n may_v prove_v the_o white_a and_o so_o likewise_o it_o must_v be_v while_o the_o juice_n or_o expression_n be_v boil_v with_o the_o sugar_n which_o must_v be_v the_o fine_a that_o it_o may_v not_o need_v clarify_n with_o a_o egg_n but_o that_o little_a scum_n that_o rise_v at_o the_o side_n at_o the_o begin_n of_o moderate_a boil_a must_v be_v scum_v away_o you_o let_v your_o juice_n or_o expression_n settle_v a_o while_n that_o if_o any_o of_o the_o thick_a substance_n be_v come_v out_o with_o it_o it_o may_v settle_v to_o the_o bottom_n for_o you_o be_v to_o use_v for_o this_o only_a the_o clear_a juice_n which_o to_o have_v it_o the_o clear_a you_o may_v let_v it_o run_v through_o aâ—large_v thin_a open_a strainer_n without_o press_v it_o when_o you_o boil_v the_o whole_a quince_n you_o take_v they_o out_o to_o strain_v they_o as_o soon_o as_o their_o skin_n crack_v and_o that_o they_o be_v quite_o soft_a which_o will_v not_o happen_v to_o they_o all_o at_o the_o same_o time_n but_o according_a to_o their_o bigness_n and_o ripeness_n therefore_o first_o take_v out_o and_o press_v those_o that_o be_v ready_a first_o and_o the_o rest_n still_o as_o they_o grow_v to_o a_o fit_a state_n to_o press_v you_o shall_v have_v more_o juice_n by_o press_v the_o
quince_n in_o a_o torcular_a but_o it_o will_v be_v clear_a do_v it_o with_o your_o hand_n both_o way_n you_o lap_v they_o in_o a_o strainer_n white_a marmulate_v the_o queen_n way_n take_v a_o pound_n and_o a_o half_a of_o flesh_n of_o quince_n slice_v one_o pound_n of_o sugar_n and_o one_o pound_n of_o liquor_n which_o be_v a_o decoction_n make_v very_o strong_a of_o quince_n boil_v in_o fair_a water_n boil_v these_o with_o a_o pretty_a quick_a fire_n till_o they_o be_v enough_o and_o that_o you_o find_v it_o gelli_v then_o proceed_v as_o in_o my_o way_n my_o lady_n of_o bath_n way_n take_v six_o pound_n of_o flesh_n of_o quince_n and_o two_o pound_n of_o sugar_n moisten_v well_o with_o juice_n of_o quince_n boil_v these_o together_o in_o a_o fit_a kettle_n first_o gentle_o till_o the_o liquor_n be_v sweat_v out_o from_o the_o quince_n and_o have_v dissolve_v all_o the_o sugar_n then_o very_o quick_a and_o fast_o proceed_v as_o in_o my_o way_n bruise_v the_o quince_n with_o a_o spoon_n etc._n etc._n till_o it_o be_v enough_o this_o will_v be_v very_o fine_a and_o quick_a in_o taâ—â—e_n but_o will_v not_o keep_v well_o beyond_o easter_n in_o this_o course_n you_o may_v make_v marmulate_v without_o any_o juice_n or_o water_n by_o the_o mere_a sweeting_n of_o the_o flesh_n if_o you_o be_v careful_a proceed_v slow_o till_o juice_n enough_o be_v sweat_v out_o lest_o else_o it_o burn_v to_o and_o then_o quick_a that_o the_o flesh_n may_v be_v boil_v enough_o before_o the_o moisture_n be_v evaporate_v away_o paste_n of_o quince_n take_v a_o quart_n of_o the_o juice_n of_o quince_n and_o when_o it_o be_v on_o the_o fire_n put_v into_o it_o pare_v quarter_v and_o core_v as_o much_o quince_n as_o the_o juice_n will_v cover_v when_o it_o be_v boil_v tender_a pass_v the_o liquor_n through_o a_o sieve_n &_o put_v the_o pulp_n into_o a_o stone_n mortar_n and_o beat_v it_o very_o fine_a with_o a_o wooden_a pestle_n then_o weigh_v it_o and_o to_o every_o pound_n of_o pulp_n take_v a_o quarter_n of_o a_o pound_n of_o loaf_n sugar_n and_o boil_v it_o up_o to_o a_o candy-height_n in_o some_o of_o the_o juice_n which_o you_o pass_v through_o the_o sieve_n then_o put_v therein_o your_o pulp_n stir_v it_o well_o together_o till_o it_o have_v have_v one_o boil_n and_o no_o more_o then_o drop_v it_o on_o glass_n or_o spread_v it_o on_o plate_n and_o set_v it_o to_o dry_a into_o the_o juice_n that_o remain_v you_o may_v put_v more_o flesh_n of_o quince_n and_o boil_v it_o tender_v do_v all_o as_o at_o the_o first_o then_o add_v it_o beat_v to_o pulp_n in_o a_o mortar_n unto_o the_o former_a pulp_n repeat_v this_o till_o you_o have_v take_v up_o all_o your_o juice_n then_o put_v your_o proportion_n of_o sugar_n to_o the_o whole_a quantity_n of_o pulp_n and_o so_o make_v it_o up_o into_o paste_n and_o dry_v it_o and_o sometime_o before_o a_o gentle_a fire_n sometime_o in_o a_o very_a moderate_a stove_n paste_n of_o quince_n with_o very_a little_a sugar_n to_o one_o pound_n of_o flesh_n or_o solid_a substance_n of_o quince_n when_o they_o be_v pare_v core_v and_o quarter_v take_v but_o a_o quarter_n of_o double_a refine_a sugar_n do_v thus_o scald_a your_o flesh_n of_o quince_n in_o a_o little_a of_o the_o juice_n of_o other_o quince_n that_o they_o may_v become_v tender_a as_o if_o they_o be_v coddle_v then_o beaâ—_n they_o in_o a_o moâ—â—â—r_n to_o a_o subtle_a uniform_a smooth_a pulp_n which_o you_o may_v pass_v through_o a_o searce_n in_o the_o mean_a time_n let_v your_o sugar_n be_v dissolve_v and_o boil_v upon_o the_o fire_n when_o it_o be_v of_o a_o candy-height_n put_v the_o pulp_n of_o quince_n to_o it_o and_o let_v it_o remain_v a_o little_a while_n upon_o the_o fire_n till_o it_o boil_v up_o one_o little_a puff_n or_o bubble_a and_o that_o it_o be_v uniform_o mix_v with_o the_o sugar_n you_o must_v stir_v it_o well_o all_o the_o while_n then_o take_v it_o off_o and_o drop_v it_o into_o little_a cake_n or_o put_v it_o thin_a into_o shallow_a glass_n which_o you_o may_v afterward_o cut_v inâ—o_o slice_n dry_v the_o cake_n and_o slice_n gentle_o and_o by_o degree_n in_o a_o stove_n turn_v they_o often_o these_o will_v keep_v all_o the_o year_n and_o be_v very_o quick_a of_o taste_n another_o paste_n of_o quince_n put_v the_o quince_n whole_a into_o scald_a water_n and_o let_v they_o boil_v there_o till_o they_o be_v tender_a then_o take_v they_o out_o and_o peel_v they_o and_o scrape_v off_o the_o pulp_n which_o pass_v through_o a_o strainer_n and_o when_o it_o be_v cold_a enough_o to_o every_o pound_n put_v three_o quarter_n of_o a_o pound_n of_o double_a refine_a sugar_n in_o subtle_a powder_n work_v they_o will_v together_o into_o a_o uniform_a paste_n then_o make_v little_a cake_n of_o it_o and_o dry_v they_o in_o a_o stove_n if_o you_o will_v have_v the_o cake_n red_a put_v a_o little_a very_o little_a the_o colour_n will_v tell_v you_o when_o it_o be_v enough_o of_o juice_n of_o barbery_n to_o the_o paste_n or_o pulp_v you_o have_v the_o juice_n of_o barberry_n thus_o put_v they_o ripe_a into_o a_o pot_n over_o the_o fire_n till_o you_o see_v the_o juice_n sweat_v out_o then_o strain_v they_o and_o take_v the_o clear_a juice_n if_o you_o will_v have_v the_o past_a tarter_n you_o may_v put_v a_o little_a juice_n of_o lemon_n to_o it_o a_o pleasant_a jelly_n in_o the_o begin_n of_o the_o winter_n be_v make_v of_o pearmains_n pippin_n and_o juice_n of_o qnince_n also_o a_o marmulate_v make_v of_o those_o apple_n and_o juice_n of_o quince_n be_v very_o good_a a_o smoothening_a quiddany_n or_o jelly_n of_o the_o cores_fw-la of_o quince_n take_v only_o the_o cores_fw-la and_o slice_v they_o thin_a with_o the_o seed_n in_o they_o if_o you_o have_v a_o pound_n of_o they_o you_o may_v put_v a_o pottle_n of_o water_n to_o they_o boil_v they_o tiâ—l_v they_o be_v all_o mash_n and_o that_o the_o water_n have_v draw_v the_o mucilage_n out_o of_o they_o and_o that_o the_o decoction_n will_v be_v a_o jelly_n when_o it_o be_v cold_a then_o let_v it_o run_v through_o a_o wide_a strainer_n or_o fit_a colender_n that_o the_o gross_a part_n may_v remain_v behind_o but_o all_o the_o slyminess_n go_v through_o and_o to_o every_o pint_n of_o liquor_n take_v about_o half_a a_o pound_n of_o double_a refine_a sugar_n and_o boil_v it_o up_o to_o a_o jelly_n if_o you_o put_v in_o a_o little_a juice_n of_o quince_n when_o you_o boil_v it_o up_o it_o will_v be_v the_o quick_a you_o may_v also_o take_v a_o pound_n of_o the_o flesh_n of_o quince_n when_o you_o have_v not_o cores_fw-la â—now_n to_o make_v as_o much_o as_o you_o deâ—ire_v and_o one_o ounce_n of_o seed_n of_o other_o quince_n and_o boil_v they_o each_o a_o part_n till_o the_o one_o be_v a_o strong_a decoction_n the_o other_o a_o substantial_a mucilage_n then_o strain_v each_o from_o their_o course_n faeces_fw-la and_o mingle_v the_o decoction_n and_o put_v sugar_n to_o they_o and_o boil_v they_o up_o to_o a_o jelly_n or_o with_o the_o flesh_n and_o some_o juice_n of_o quince_n make_v marmulate_v in_o the_o ordinary_a way_n which_o while_o it_o be_v boil_v put_v to_o it_o the_o mucilage_n of_o the_o seed_n to_o incorporate_v it_o with_o the_o marmulate_v you_o may_v take_v to_o this_o a_o less_o proportion_n of_o sugar_n than_o to_o my_o marmulate_v marmulate_v of_o cherry_n take_v four_o pound_n of_o the_o best_a kentish_a cherry_n before_o they_o be_v stone_v to_o one_o pound_n of_o pure_a loaf_n sugar_n which_o beat_v into_o small_a powder_n stone_n the_o cherry_n and_o put_v they_o into_o your_o preserve_a pan_n over_o a_o gentle_a fire_n that_o they_o may_v not_o boil_v but_o resolve_v much_o into_o liquor_n take_v away_o with_o the_o spoon_n much_o of_o the_o thin_a liquor_n for_o else_o the_o marmulate_v will_v be_v glewy_a leave_v the_o cherry_n moist_a enough_o but_o not_o swim_v in_o clear_a liquor_n then_o put_v to_o they_o half_a your_o sugar_n and_o boil_v it_o up_o quick_a and_o scum_n away_o the_o froth_n that_o rise_v when_o that_o be_v well_o incorporate_v and_o clear_a strew_v in_o a_o little_a more_o of_o the_o sugar_n and_o continue_v do_v so_o by_o little_a and_o little_a till_o you_o have_v put_v in_o all_o your_o sugar_n which_o couâ—se_n will_v make_v the_o colour_n the_o fine_a when_o they_o be_v boil_v enough_o take_v they_o off_o and_o bruise_v they_o with_o the_o back_n of_o a_o spoon_n and_o when_o they_o be_v cold_a put_v they_o up_o in_o pot_n you_o may_v do_v the_o same_o with_o morello_n cherry_n which_o will_v have_v a_o quicker-tast_a and_o have_v a_o fine_v pure_a shine_a dark_a colour_n both_o sort_n will_v keep_v well_o all_o the_o year_n
marmulate_v of_o cherry_n with_o juice_n of_o raspes_n and_o currant_n mingle_v juice_n of_o raspes_n and_o red_a currant_n with_o the_o stone_a cherry_n and_o boil_v this_o mixture_n into_o marmulate_v with_o a_o quarter_n or_o at_o most_o a_o three_o part_n of_o sugar_n the_o juice_n must_v be_v so_o much_o as_o to_o make_v jelly_n of_o they_o to_o mingle_v handsome_o with_o the_o cherry_n to_o appear_v among_o and_o between_o they_o madam_n plancy_n who_o make_v this_o sweetmeat_n for_o the_o queen_n use_v this_o proportion_n take_v three_o pound_n of_o cherry_n stone_v half_o a_o pound_n of_o clear_a juice_n of_o raspe_v and_o one_o pound_n of_o the_o juice_n of_o red_a currant_n and_o one_o pound_n of_o fine_a sugar_n put_v they_o all_o together_o into_o the_o preserve_a pan_n boil_v they_o with_o a_o quick_a fire_n especial_o at_o the_o first_o skim_v they_o all_o the_o while_n as_o any_o scum_n rise_v when_o you_o find_v they_o of_o a_o fit_a consistence_n with_o a_o fine_a clear_a jelly_n mingle_v with_o the_o cherry_n take_v the_o preserve_a pan_n from_o the_o fire_n and_o bruise_v the_o cherry_n with_o the_o back_n of_o your_o preserve_a spoon_n and_o when_o they_o be_v of_o a_o fit_a temper_n of_o coolness_n pot_n they_o up_o peradventure_o to_o keep_v all_o the_o year_n there_o may_v be_v requisite_a a_o little_a more_o sugar_n to_o make_v a_o excellent_a syrup_n of_o apple_n slice_v a_o dozen_o or_o twenty_o pippin_n into_o thin_a slice_n and_o lay_v they_o in_o a_o deep_a dish_n stratmu_n super_fw-la stratum_fw-la with_o pure_a double_a refine_a sugar_n in_o powder_n put_v two_o or_o three_o spoonful_n of_o water_n to_o they_o and_o cover_v they_o close_o with_o another_o dish_n lute_v their_o join_n that_o nothing_o may_v expire_v then_o set_v they_o into_o a_o oven_n and_o when_o you_o take_v out_o the_o dish_n you_o will_v have_v a_o excellent_a syrup_n and_o the_o remain_a substance_n of_o the_o apple_n will_v be_v insipid_a you_o may_v proceed_v with_o damsens_n or_o other_o plumm_n in_o the_o same_o manner_n and_o you_o will_v have_v excellent_a stew_a damsens_n as_o fair_a as_o preserve_v one_o swim_v in_o a_o very_a fine_a syrup_n sweetmeat_n of_o my_o lady_n windebank_n she_o make_v the_o past_a of_o apricock_n which_o be_v both_o very_a beautiful_a and_o clear_a and_o taste_v most_o quick_a of_o the_o fruit_n thus_o take_v six_o pound_n of_o pare_v and_o slice_v apricock_n put_v they_o into_o a_o high_a pot_n which_o stop_v close_o and_o set_v it_o in_o a_o kettle_n of_o boil_a water_n till_o you_o perceive_v the_o flesh_n be_v all_o become_v a_o uniform_a pulp_n then_o put_v it_o out_o into_o your_o preserve_a pan_n or_o posâ—enet_n and_o boil_v it_o gentle_o till_o it_o be_v grow_v thick_a stir_v it_o careful_o all_o the_o while_n then_o put_v two_o pound_n of_o pure_a sugar_n to_o it_o and_o mingle_v it_o well_o and_o let_v it_o boil_v gentle_o till_o you_o see_v the_o matter_n come_v to_o such_o a_o thickness_n and_o solidity_n that_o it_o will_v not_o stick_v to_o a_o plate_n then_o make_v it_o up_o into_o what_o form_n you_o will_n the_o like_v you_o may_v do_v with_o raspes_n or_o currant_n it_o be_v a_o pleasant_a and_o beautiful_a sweet_a meat_n to_o do_v thus_o boil_v raspes_n in_o such_o a_o pot_n till_o they_o be_v all_o come_v to_o such_o a_o liquor_n then_o let_v the_o clear_v run_v through_o a_o strainer_n to_o a_o pound_n or_o english_a wine_n pint_n whereof_o put_v a_o pound_n of_o red_a currant_n first_o stone_v and_o the_o black_a end_n cut_v off_o and_o a_o pound_n of_o sugar_n boil_v these_o till_o the_o liquor_n be_v gelid_a then_o put_v it_o in_o glass_n it_o will_v look_v like_o ruby_n in_o clear_a jelly_n you_o may_v do_v the_o like_a with_o cherry_n either_o â—â—oned_v and_o the_o stalk_v cut_v off_o or_o three_o or_o four_o cap_a upon_o one_o stalk_n and_o the_o stone_n lest_o in_o the_o first_o and_o boil_v in_o liquor_n of_o raspeâ—_n she_o make_v her_o curious_a red_n marmulate_v thus_o take_v six_o pound_n of_o quince-flesh_n six_o pound_n of_o pure_a sugar_n and_o eight_o of_o pint_n of_o juice_n boil_v this_o up_o with_o quick_a fire_n till_o you_o have_v scum_v it_o then_o pull_v away_o all_o the_o coal_n and_o let_v it_o but_o simper_n for_o four_o or_o five_o hour_n remain_v cover_v renew_v from_o time_n to_o time_n so_o little_a fire_n as_o to_o cause_v it_o so_o to_o continue_v simper_a but_o as_o soon_o as_o it_o be_v scum_v put_v into_o it_o a_o handful_n of_o quince_n kernel_n two_o raze_n of_o ginger_n slice_v and_o fourteen_o or_o fifteen_o clove_n whole_a all_o these_o put_v into_o a_o tyffany-bag_n tie_v fast_o when_o you_o find_v that_o the_o colour_n be_v almost_o to_o your_o mind_n make_v a_o quick_a fire_n and_o boil_v it_o up_o a_o pace_n then_o throw_v away_o your_o bag_n of_o kernel_n ginger_n and_o cloves_n and_o pot_n up_o your_o marmulate_v when_o it_o be_v cool_a enough_o she_o make_v her_o red_a jelly_n of_o quince_n thus_o put_v the_o quince_n pare_v and_o slice_v into_o a_o pot_n as_o above_o and_o to_o every_o pound_n of_o this_o flesh_n put_v about_o half_a a_o demisty_a of_o fair_a water_n and_o put_v this_o into_o a_o kettle_n of_o boil_a water_n till_o you_o perceive_v all_o the_o juice_n be_v boil_v out_o of_o the_o quince_n then_o strain_v it_o out_o and_o boil_v this_o liquor_n which_o will_v not_o yet_o be_v clear_a till_o you_o perceive_v it_o gelli_v upon_o a_o plate_n then_o to_o every_o pint_n of_o liquor_n put_v a_o pound_n of_o sugar_n and_o boil_v it_o up_o to_o a_o jelly_n skim_v it_o well_o as_o the_o scum_n rise_v and_o you_o will_v have_v a_o pure_a jelly_n jelly_n of_o red_a currant_n take_v they_o clean_o pick_v and_o fresh_a gather_v in_o the_o morning_n in_o a_o basin_n set_v they_o over_o the_o fire_n that_o their_o juice_n may_v sweat_v out_o press_v they_o all_o the_o while_n with_o the_o back_n of_o your_o preserve_a spoon_n to_o squeeze_v out_o of_o they_o all_o that_o be_v good_a when_o you_o see_v all_o be_v out_o strain_v the_o liquor_n from_o they_o and_o let_v it_o stand_v to_o settle_v four_o or_o five_o hour_n that_o the_o gross_a matter_n may_v sink_v to_o the_o bottom_n then_o take_v the_o pure_a clear_a the_o thick_a settle_n will_v serve_v to_o add_v in_o make_v of_o marmulate_v of_o cherry_n or_o the_o like_a and_o to_o every_o pint_n or_o pound_n of_o it_o pâ—t_v three_o quarter_n of_o a_o pound_n of_o the_o pure_a refine_a sugar_n and_o boil_v they_o up_o with_o a_o quick_a fire_n till_o they_o come_v to_o a_o jelly_n height_n which_o will_v be_v do_v immediate_o in_o less_o than_o a_o quarter_n of_o a_o hour_n which_o you_o may_v try_v with_o a_o drop_n upon_o a_o plate_n then_o take_v it_o off_o and_o when_o it_o be_v cold_a enough_o put_v it_o into_o glass_n you_o must_v be_v careful_a to_o skim_v it_o well_o in_o due_a time_n and_o with_o thin_a brown_a paper_n to_o take_v off_o the_o froth_n if_o you_o will_v be_v so_o curious_a jelly_n of_o currant_n with_o the_o fruit_n whole_a in_o it_o take_v four_o pound_n of_o good_a sugar_n clarify_v it_o white_n of_o egg_n then_o boil_v it_o up_o to_o a_o candid_a height_n that_o be_v till_o throw_v it_o it_o go_v into_o flake_n then_o put_v into_o it_o five_o pound_n or_o aâ—_n discretion_n of_o pure_a juice_n of_o red_a currant_n first_o boil_v to_o clarify_v it_o by_o skim_v it_o boil_v they_o together_o a_o little_a while_n till_o it_o be_v well_o scum_v and_o enough_o to_o become_v jelly_n then_o pâ—t_v a_o good_a handful_n or_o two_o of_o the_o berry_n of_o currant_n whole_a and_o cleanse_v from_o the_o stalk_n and_o black_a end_n and_o boil_v they_o a_o little_a till_o they_o be_v enough_o you_o need_v not_o to_o boil_v the_o juice_n before_o you_o put_v it_o to_o the_o sugar_n and_o consequent_o do_v not_o scum_n it_o before_o the_o sugar_n and_o it_o boil_v together_o but_o then_o scum_v it_o perfect_o and_o take_v care_v before_o that_o the_o juice_n be_v very_o clear_a and_o well_o strain_v marmulâ—te_v of_o red_a currant_n take_v some_o juice_n of_o red_a currant_n and_o put_v into_o it_o a_o convenient_a proportion_n of_o some_o entire_a currant_n cleanse_v from_o the_o stalk_n and_o button_n at_o the_o other_o end_n let_v these_o boil_v a_o little_a together_o have_v also_o ready_a some_o fine_a sugar_n boil_v to_o a_o candy_n height_n put_v of_o this_o to_o the_o currant_n at_o discretion_n and_o boil_v they_o together_o till_o they_o be_v enough_o and_o bruise_v they_o with_o the_o back_n of_o your_o enough_o and_o bruise_v they_o with_o the_o back_n of_o your_o spoon_n that_o they_o may_v be_v in_o
of_o a_o hour_n then_o let_v it_o stand_v and_o cool_v and_o be_v lukewarm_a put_v to_o every_o five_o gallon_n about_o three_o quart_n of_o yeast_n and_o let_v it_o work_v a_o night_n and_o a_o day_n then_o take_v off_o the_o yeast_n and_o strain_v it_o into_o a_o runlet_n and_o when_o it_o have_v do_v work_v then_o stop_v it_o up_o and_o so_o let_v it_o remain_v a_o month_n then_o draw_v out_o into_o bottle_n put_v into_o every_o bottle_n two_o or_o three_o stone_a raisin_n and_o a_o lump_n of_o loaf-sugar_n it_o may_v be_v drink_v in_o two_o month_n another_o very_a good_a white_a meath_z take_v to_o every_o gallon_n of_o water_n a_o quart_n of_o honey_n boil_v in_o it_o a_o little_a rosemary_n and_o sweet-marjoram_n but_o a_o large_a quantity_n of_o sweet-bryar-leaves_a and_o a_o reasonable_a proportion_n of_o ginger_n boil_v these_o in_o the_o liquor_n when_o it_o be_v skim_v and_o work_v it_o in_o due_a time_n with_o a_o little_a barm_n then_o tun_n it_o in_o a_o vessel_n and_o draw_v it_o into_o bottle_n after_o it_o be_v sufficient_o settle_v whites_n of_o egg_n with_o the_o shell_n beat_v together_o do_v clarify_v meath_z best_o if_o you_o will_v have_v your_o meath_z cool_v use_v violet_n and_o straw-berry-leaves_a agrimony_n eglantine_n and_o the_o like_a add_v borage_n and_o bugloss_n and_o a_o little_a rosemary_n and_o sweet-marjoram_n to_o give_v it_o vigour_n tartar_n make_v it_o work_v well_o to_o make_v white_a metheglin_n take_v to_o three_o gallon_n of_o spring-water_n one_o of_o honey_n first_o let_v it_o gentle_o melt_v then_o boil_v for_o a_o hour_n continual_o skime_v it_o then_o put_v it_o into_o a_o earthen_a or_o wooden_a vessel_n and_o when_o it_o be_v little_o more_o than_o bloodwarm_a set_v it_o with_o ale-yest_n and_o so_o let_v it_o stand_v twelve_o hour_n then_o take_v off_o the_o yeast_n and_o bottle_n it_o put_v in_o it_o limon-peel_n and_o clove_n or_o what_o best_o please_v your_o taste_n of_o herb_n or_o spice_n eringo-root_n put_v into_o it_o when_o it_o be_v a_o boil_a make_v it_o much_o better_o so_o do_v clove-gil_o flower_n a_o quantity_n of_o which_o make_v the_o meath_z look_v like_o claret-wine_n i_o observe_v that_o meath_z require_v some_o strong_a herb_n to_o make_v it_o quick_a and_o smart_a upon_o the_o palate_n as_o rosemary_n bay-leaves_a sage_a thyme_n marjoram_n winter-savory_n and_o such_o like_a which_o will_v be_v too_o strong_a and_o bitter_a in_o ale_n or_o beer_n to_o make_v white_z meath_z take_v rosemary_n thyme_n sweet-bryar_a penyroyal_a and_o bay_n water-cress_n agrimony_n marsh-mallow_n leaf_n and_o flower_n liver-wort_n wood-betony_a eye-bright_a scabious_a of_o each_o a_o like_a quantity_n of_o the_o bark_n of_o ash-tree_n of_o eringo-rootsâ—green_a of_o each_o a_o proportion_n to_o the_o herb_n of_o wild_a angelica_n ribwort_n sanicle_n roman-worm-wood_n of_o each_o a_o proportion_n which_o be_v to_o every_o handful_n of_o the_o herb_n abovenamed_a a_o sixteen_o part_n of_o a_o handful_n of_o these_o latter_a steep_v they_o a_o night_n and_o a_o day_n in_o a_o wooden_a boul_a of_o water_n cover_v the_o next_o day_n boil_v they_o very_o well_o in_o another_o water_n till_o the_o colour_n be_v very_o high_a then_o take_v another_o quantity_n of_o water_n and_o boil_v the_o herb_n in_o it_o till_o it_o look_v green_a and_o so_o let_v it_o boil_v three_o or_o four_o time_n or_o as_o long_o as_o the_o liquor_n look_v any_o thing_n green_a then_o let_v it_o stand_v with_o these_o herb_n in_o it_o a_o day_n and_o a_o night_n to_o every_o gallon_n of_o this_o water_n put_v a_o quart_n of_o pure_a clear_a honey_n the_o liquor_n be_v first_o strain_v from_o the_o herb_n your_o liquor_n if_o it_o be_v strong_a enough_o will_v bear_v a_o egg_n the_o breadth_n of_o a_o three_o penny_n above_o water_n when_o you_o have_v put_v the_o honey_n into_o the_o liquor_n you_o must_v work_v and_o labour_v it_o together_o a_o whole_a day_n until_o the_o honey_n be_v consume_v then_o let_v it_o stand_v a_o whole_a night_n again_o a_o clear_n then_o put_v it_o into_o a_o kettle_n and_o let_v it_o boil_v a_o quarter_n of_o a_o hour_n with_o the_o white_n and_o shell_n of_o six_o egg_n then_o strain_v it_o clean_o and_o so_o let_v it_o stand_v a_o cool_a then_o put_v it_o into_o a_o barrel_n and_o take_v clove_n mace_n cinnamon_n nutmeg_n and_o beat_v they_o together_o put_v they_o into_o a_o linen_n bag_n hand_z it_o with_o a_o thread_n into_o the_o barrel_n if_o you_o will_v have_v it_o work_v that_o you_o may_v drink_v of_o it_o present_o take_v the_o white_n of_o two_o or_o three_o egg_n a_o spoonful_n of_o barm_n a_o spoonful_n of_o wheat-flower_n beat_v all_o these_o together_o let_v it_o work_v before_o you_o stop_v it_o up_o then_o afterward_o stop_v it_o well_o with_o clay_n and_o salt_n temper_v together_o to_o keep_v it_o moist_a to_o make_v metheglin_n if_o your_o honey_n be_v try_v take_v six_o gallon_n of_o milk-warm-water_n to_o one_o of_o honey_n and_o stir_v it_o well_o together_o ever_o and_o anon_o and_o so_o let_v it_o stand_v for_o a_o day_n and_o night_n or_o half_o a_o day_n may_v serve_v then_o boil_v it_o with_o a_o gentle_a fire_n for_o the_o space_n of_o half_a a_o hour_n or_o thereabouts_o and_o skim_v it_o still_o as_o the_o scum_n arise_v after_o it_o be_v scum_v once_o or_o twice_o you_o may_v put_v in_o your_o herb_n and_o spice_n gross_o beat_v one_o half_a loose_a the_o other_o in_o a_o bag_n which_o afterward_o may_v be_v fasten_v with_o a_o string_n to_o the_o tap-hole_n as_o pepper_n cloves_n mace_n ginger_n and_o the_o like_a when_o it_o be_v thus_o boil_a let_v it_o stand_v in_o the_o vessel_n until_o it_o be_v cool_v then_o tun_n it_o up_o into_o your_o barrel_n and_o let_v it_o work_v two_o or_o three_o day_n or_o more_o before_o you_o stop_v the_o bunghole_n but_o in_o put_v up_o the_o boil_a liquor_n into_o the_o barrel_n reserve_v the_o thick_a ground_n back_o which_o will_v be_v settle_v in_o the_o pan_n or_o kettle_n if_o you_o will_v have_v it_o to_o drink_v within_o two_o or_o three_o month_n let_v it_o be_v no_o strong_a than_o to_o bear_v a_o egg_n to_o the_o top_n of_o the_o water_n if_o you_o will_v have_v it_o keep_v six_o month_n or_o long_o before_o you_o drink_v it_o let_v it_o bear_v up_o the_o egg_n the_o breadth_n of_o two_o penny_n above_o the_o water_n this_o be_v a_o sure_a way_n to_o proportion_v your_o honey_n then_o by_o measure_n and_o the_o time_n of_o the_o trial_n of_o the_o strength_n be_v when_o you_o incorporate_v the_o honey_n and_o water_n together_o before_o the_o boil_a of_o it_o another_o sort_n of_o meath_z take_v thirty_o six_o gallon_n of_o fountain_n water_n first_o boil_v etc._n etc._n and_o dissolve_v twelve_o gallon_n of_o honey_n in_o it_o keep_v they_o boil_v a_o hour_n and_o a_o half_a after_o they_o begin_v to_o boil_v skim_v well_o all_o the_o while_n it_o will_v be_v a_o hour_n upon_o the_o fire_n before_o it_o boil_v when_o it_o be_v clear_a and_o enough_o boil_v pour_v it_o out_o into_o wooden_a vessel_n to_o cool_v when_o you_o be_v ready_a to_o tun_n it_o have_v four_o gallon_n of_o black-currant_n bruise_v they_o in_o a_o stone_n mortar_n that_o they_o may_v the_o more_o easy_o part_n with_o their_o juice_n to_o the_o liquor_n put_v they_o and_o their_o juice_n into_o the_o barrel_n and_o pour_v the_o cool_a liquor_n upon_o they_o so_o as_o the_o vessel_n be_v quite_o full_a cover_v the_o bung_n with_o a_o plate_n of_o lead_n lie_v loose_a on_o that_o the_o work_n of_o the_o liquor_n may_v lift_v it_o up_o as_o it_o need_v to_o cast_v out_o the_o filth_n and_o still_o as_o it_o work_v over_o fill_v it_o up_o with_o fresh_a liquor_n make_v in_o the_o same_o proportion_n of_o honey_n and_o water_n a_o month_n after_o it_o work_v no_o long_o stop_v up_o the_o bung_n very_o close_o to_o make_v very_o good_a metheglin_n take_v of_o all_o sort_n of_o herb_n that_o you_o think_v be_v good_a and_o wholesome_a as_o balm_n minth_n fennel_n rosemary_n angelica_n wild-thyme_n hyssop_n agrimony_n burnet_n and_o such_o other_o as_o you_o may_v like_v as_o also_o some_o field_n herb_n but_o you_o must_v not_o put_v in_o too_o many_o especial_o rosemary_n or_o any_o strong_a herb_n less_o than_o half_a a_o handful_n will_v serve_v of_o every_o sort_n boil_v your_o herb_n and_o strain_v they_o out_o and_o let_v the_o liquor_n stand_v till_o the_o morrow_n and_o settle_v then_o take_v of_o the_o clear_a of_o the_o liquor_n two_o gallon_n and_o a_o half_a to_o one_o gallon_n of_o honey_n and_o in_o that_o proportion_n take_v as_o much_o of_o they_o as_o you_o will_v make_v and_o let_v it_o boil_v a_o hour_n and_o
make_v the_o water_n strong_a of_o apple_n as_o when_o you_o make_v to_o drink_v it_o for_o coolness_n and_o pleasure_n sweeten_v iâ—_n with_o sugar_n to_o your_o taste_n such_o a_o quantity_n of_o slice_a apple_n as_o will_v make_v so_o much_o water_n strong_a enough_o of_o apple_n and_o then_o bottle_n it_o up_o close_o for_o three_o or_o four_o month_n there_o will_v come_v a_o thick_a mother_n at_o the_o top_n which_o be_v take_v off_o all_o the_o rest_n will_v be_v very_o clear_a and_o quick_a and_o pleasant_a to_o the_o taste_n beyond_o any_o cider_n it_o will_v be_v the_o better_a to_o most_o taste_n if_o you_o put_v a_o very_a little_a rosemary_n into_o the_o liquor_n when_o you_o boil_v it_o and_o a_o little_a limon-peel_n into_o each_o bottle_n when_o you_o bottle_n it_o up_o to_o make_v stepponi_n take_v a_o gallon_n of_o conduit-water_n one_o pound_n of_o blue_a raisin_n of_o the_o sun_n stone_v and_o half_a a_o pound_n of_o sugar_n squeeze_v the_o juice_n of_o two_o lemon_n upon_o the_o raisin_n and_o sugar_n and_o slice_v the_o rind_n upon_o they_o boil_v the_o water_n and_o pour_v it_o so_o hot_a upon_o the_o ingredient_n in_o a_o earthen_a pot_n and_o stir_v they_o well_o together_o so_o let_v it_o stand_v twenty_o four_o hour_n then_o put_v it_o into_o bottle_n have_v first_o let_v it_o run_v through_o a_o strainer_n and_o set_v they_o in_o a_o cellar_n or_o other_o cool_a place_n weak_a honey-drink_a take_v nine_o pint_n of_o warm_a fountain_n water_n and_o dissolve_v in_o it_o one_o pint_n of_o pure_a white-honey_n by_o lave_v it_o therein_o till_o it_o be_v dissolve_v then_o boil_v it_o gentle_o skim_v it_o all_o the_o while_n till_o all_o the_o scum_n be_v perfect_o scum_v off_o and_o after_o that_o boil_v it_o a_o little_a long_o peradventure_o a_o quarter_n of_o a_o hour_n in_o all_o it_o will_v require_v two_o or_o three_o hour_n boil_v so_o that_o at_o last_o one_o three_o part_n may_v be_v consume_v about_o a_o quarter_n of_o a_o hour_n before_o you_o cease_v boâ—ling_v and_o take_v it_o from_o the_o fire_n put_v to_o it_o a_o little_a spoonful_n of_o cleanse_a and_o slice_a ginger_n and_o almost_o half_a as_o much_o of_o the_o thin_a yellow_a rind_n of_o orange_n when_o you_o be_v even_o ready_a to_o take_v it_o from_o the_o fire_n so_o as_o the_o orange_n boil_v only_o one_o walm_n in_o it_o then_o pour_v it_o into_o a_o well-glased_n strong_a deep_a great_a galley-pot_n and_o let_v it_o stand_v so_o till_o it_o be_v almost_o cold_a that_o it_o be_v scarce_o lukewarm_a then_o put_v to_o it_o a_o little_a silver-spoonful_n of_o pure_a ale-yest_n and_o work_v it_o together_o with_o a_o ladle_n to_o make_v it_o ferment_n as_o soon_o as_o it_o begin_v to_o do_v so_o cover_v it_o close_o with_o a_o fit_a cover_n and_o put_v a_o thick_a doubled_a woollen_a cloth_n about_o it_o cast_v all_o thing_n so_o that_o thâ—s_n may_v be_v do_v when_o you_o be_v go_v to_o bed_n next_o morning_n when_o you_o rise_v you_o will_v find_v the_o barm_n gather_v all_o together_o in_o the_o middle_n scum_v it_o clean_o off_o with_o a_o silver-spoon_n and_o a_o feather_n and_o bottle_n up_o the_o liquor_n stop_v it_o very_o close_o it_o will_v be_v ready_a to_o drink_v in_o two_o or_o three_o day_n but_o it_o will_v keep_v well_o a_o month_n or_o two_o it_o will_v be_v from_o the_o first_o very_o quick_a and_o pleasant_a mr._n webb_n ale_n and_o bragot_n five_o bushel_n of_o malt_n will_v make_v two_o hogshead_n the_o first_o run_v make_v one_o very_o good_a hogshead_n but_o not_o very_o strong_a the_o second_o be_v very_o weak_a to_o this_o proportion_n boil_v a_o quarter_n of_o a_o pound_n of_o hop_n in_o all_o the_o water_n that_o be_v to_o make_v the_o two_o hogshead_n that_o be_v two_o ounce_n to_o each_o hogshead_n you_o put_v your_o water_n to_o the_o malt_n in_o the_o ordinary_a way_n boil_v it_o well_o when_o you_o come_v to_o work_v it_o with_o yeast_n take_v very_o good_a beer-yest_n not_o ale-yest_n to_o make_v bragot_n he_o take_v the_o first_o run_v of_o such_o ale_n and_o boil_v a_o less_o proportion_n of_o honey_n in_o it_o then_o when_o he_o make_v his_o ordinary_a meath_z but_o double_a or_o triple_a as_o much_o spice_n and_o herb_n as_o for_o example_n to_o twenty_o gallon_n of_o the_o strong-wort_n he_o put_v eight_o or_o ten_o pound_n according_a as_o your_o taste_n like_v more_o or_o less_o honey_n of_o honey_n but_o at_o least_o triple_a as_o much_o herb_n and_o triple_a as_o much_o spice_n as_o will_v serve_v such_o a_o quantity_n of_o small_a mead_n as_o he_o make_v me._n for_o to_o a_o strong_a mâ—ad_n you_o put_v a_o great_a proportion_n of_o herb_n and_o spice_n then_o to_o a_o small_a by_o reason_n that_o you_o must_v keep_v it_o a_o long_a time_n before_o you_o drink_v it_o and_o the_o length_n of_o time_n mellow_n and_o tame_v the_o taste_n of_o the_o herb_n and_o spice_n and_o when_o it_o be_v tun_v in_o the_o vessel_n after_o work_v with_o the_o barm_n you_o hang_v in_o it_o a_o bag_n with_o bruise_a spice_n rather_o more_o than_o you_o boil_v in_o it_o which_o be_v to_o hang_v in_o the_o barrel_n all_o the_o while_o you_o draw_v it_o he_o make_v also_o mead_n with_o the_o second_o weak_a run_v of_o the_o ale_n and_o to_o this_o he_o use_v the_o same_o proportion_n of_o honey_n herb_n and_o spice_n as_o for_o his_o small_a mead_n of_o pure_a water_n and_o use_v the_o same_o manner_n of_o boil_a work_v with_o yeast_n and_o other_o circumstance_n as_o in_o make_v of_o that_o the_o countess_n of_o newport_n cherry_n wine_n pick_v the_o best_a cherry_n free_a from_o rot_a and_o pick_v the_o stalk_n from_o they_o put_v they_o into_o a_o earthen_a paâ—_n bruise_v they_o by_o gripe_v and_o strain_v they_o in_o your_o hand_n and_o let_v they_o stand_v all_o night_n on_o the_o next_o day_n strain_v they_o out_o through_o a_o napkin_n which_o if_o it_o be_v a_o course_n and_o thin_a one_o let_v the_o juice_n run_v through_o a_o hippocras_n or_o gelly-bag_n upon_o a_o pound_n of_o fine_a pure_a sugar_n in_o powder_n to_o every_o gallon_n of_o juice_n and_o to_o every_o gallon_n put_v a_o pound_n of_o sugar_n and_o put_v it_o into_o a_o vessel_n be_v sure_a your_o vessel_n be_v full_a or_o your_o wine_n will_v be_v spoil_v you_o must_v let_v it_o stand_v a_o month_n before_o you_o bottle_n it_o and_o in_o every_o bottle_n you_o must_v put_v a_o lump_n a_o piece_n as_o big_a as_o a_o nutmeg_n of_o sugar_n the_o vessel_n must_v not_o be_v stop_v until_o it_o have_v do_v work_v strawberry_n wine_n bruise_v the_o strawberry_n and_o put_v they_o into_o a_o linnen-bag_n which_o hâ—th_v be_v a_o little_a use_v that_o â—o_o the_o liquour_n may_v run_v through_o more_o easy_o you_o hang_v in_o the_o bag_n at_o the_o bung_n into_o the_o vessel_n before_o you_o do_v put_v in_o your_o strawberry_n the_o quantity_n of_o the_o fruit_n be_v leave_v to_o your_o discretion_n for_o you_o will_v judge_v to_o be_v there_o enough_o of_o they_o when_o the_o 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will_v rise_v to_o the_o top_n skim_v it_o off_o as_o it_o rise_v to_o any_o good_a head_n and_o present_o cover_v it_o again_o do_v thus_o till_o no_o more_o great_a quantity_n of_o scum_n arise_v which_o will_v be_v four_o or_o five_o time_n or_o more_o and_o by_o this_o mean_v the_o liquor_n will_v become_v clear_a all_o the_o gross_a muddy_a part_n rise_v up_o in_o scum_n to_o the_o top_n when_o you_o find_v that_o the_o height_n of_o the_o work_n be_v past_a and_o that_o it_o begin_v to_o go_v less_o tun_n it_o into_o a_o barrel_n let_v it_o run_v again_o through_o a_o boulter_n to_o keep_v out_o all_o the_o gross_a feculent_a
it_o stand_v two_o hour_n then_o turn_v it_o on_o that_o board_n and_o let_v the_o cloth_n be_v both_o under_o and_o over_o it_o than_o put_v it_o into_o the_o fat_a again_o then_o lay_v a_o pound_n and_o half_a weight_n on_o it_o two_o hour_n after_o turn_v it_o again_o on_o a_o dry_a cloth_n and_o salt_n it_o then_o set_v on_o it_o two_o pound_n weight_n and_o let_v it_o stand_v until_o the_o next_o morning_n then_o turn_v it_o out_o of_o the_o cheese-fat_a on_o a_o dry_a board_n and_o so_o keep_v it_o with_o turn_v on_o dry_a board_n three_o day_n in_o case_n it_o turn_v abroad_o you_o must_v set_v it_o up_o with_o wedge_n when_o it_o begin_v to_o stiffen_v lay_v green_a grass_n or_o rush_n upon_o it_o when_o it_o be_v stiff_a enough_o let_v rush_n be_v lay_v both_o under_o and_o over_o it_o if_o this_o cheese_n be_v right_o make_v and_o the_o weather_n good_a to_o dry_v it_o it_o will_v be_v ready_a in_o eight_o day_n but_o in_o case_n it_o do_v not_o dry_a well_o you_o must_v lay_v on_o it_o a_o linnen-cloth_n and_o woollen_a upon_o it_o to_o hasten_v the_o ripen_n of_o it_o to_o make_v a_o scald_v cheese_n take_v six_o gallon_n of_o new_a milk_n put_v to_o it_o two_o quart_n of_o the_o evening_n cream_n then_o put_v to_o it_o good_a ruâ—â—â—t_n for_o winter_n cheese_n let_v it_o stand_v till_o it_o be_v even_o well_o then_o sink_v it_o as_o long_o as_o you_o can_v get_v any_o whey_n out_o then_o put_v it_o into_o your_o fat_n and_o set_v it_o in_o the_o press_n and_o let_v it_o stand_v half_a a_o hour_n in_o this_o time_n turn_v it_o once_o when_o you_o take_v it_o out_o of_o the_o press_n set_v on_o the_o fire_n two_o gallon_n of_o the_o same_o whey_n then_o put_v your_o cheese_n in_o a_o big_a bowl_n break_v the_o curd_n as_o small_a with_o your_o hand_n as_o you_o do_v your_o cheesecake_n when_o your_o whey_n be_v scald_a hot_a take_v off_o the_o scum_n lay_v your_o strainer_n over_o the_o curd_n and_o put_v in_o your_o whey_n take_v a_o slice_n and_o stir_v up_o your_o curd_n that_o it_o may_v scald_v all_o alike_o put_v in_o as_o much_o whey_n as_o will_v cover_v it_o well_o if_o you_o find_v that_o cold_a put_v it_o out_o and_o put_v in_o more_o to_o it_o that_o be_v hot_a stir_v it_o as_o before_o then_o cover_v it_o with_o a_o linen_n and_o woollen_a cloth_n then_o set_v some_o new_a whey_n on_o the_o fire_n put_v in_o your_o cheese-fat_a and_o suitor_n and_o cloth_n after_o three_o quarter_n of_o a_o hour_n take_v up_o the_o curd_n and_o put_v it_o into_o the_o cheese_n fat_a as_o fast_o as_o two_o can_v work_v it_o in_o then_o put_v it_o into_o the_o hot_a cloth_n and_o set_v it_o into_o the_o press_n have_v a_o care_n to_o look_v to_o it_o and_o after_o a_o while_o turn_v it_o and_o so_o keep_v it_o in_o the_o press_n with_o turn_v till_o the_o next_o day_n then_o take_v it_o forth_o and_o salt_n it_o the_o cream-courds_a strain_v your_o whey_n and_o set_v it_o on_o the_o fire_n make_v a_o clear_a and_o gentle_a fire_n under_o the_o kettle_n as_o they_o rise_v put_v in_o whey_n so_o continue_v till_o they_o be_v ready_a to_o skim_v then_o take_v your_o skimmer_n and_o put_v they_o on_o the_o bottom_n of_o a_o hair-sieve_n so_o let_v they_o drain_v till_o they_o be_v cold_a then_o take_v they_o off_o and_o put_v they_o into_o a_o basin_n and_o beat_v they_o with_o three_o or_o four_o spoonful_n of_o cream_n and_o sugar_n savoury_a toast_a or_o melt_a cheese_n cut_a piece_n of_o quick_a fat_a rich_a well_o taste_v cheese_n as_o the_o best_a of_o brye_n cheshire_n etc._n etc._n or_o sharp_a thick_a cream-cheese_n into_o a_o dish_n of_o thick_a beat_a melt_a butter_n that_o have_v serve_v for_o asparagus_v or_o the_o like_a or_o pease_n or_o other_o boil_a salad_n or_o ragout_n of_o meat_n or_o gravy_n of_o mutton_n and_o if_o you_o will_v chap_v some_o of_o the_o asparage_v among_o it_o or_o slice_n of_o gambon_n of_o bacon_n or_o fresh-collop_n or_o onion_n or_o sibboulet_n or_o anchovis_n and_o set_v all_o this_o to_o melt_v upon_o a_o chaâ—ingdish_a of_o coal_n and_o stir_v all_o well_o together_o to_o incorporate_v they_o and_o when_o all_o be_v of_o a_o equal_a consistence_n strew_v some_o gross_a white-pepper_n on_o it_o and_o eat_v it_o with_o toast_n or_o crust_n of_o white-bread_n you_o may_v scorch_v it_o at_o the_o top_n with_o a_o hot_a fireshovel_n to_o feed_v chicken_n first_o give_v they_o for_o two_o day_n paste_n make_v of_o barley_n meal_n and_o milk_n with_o clyster_n 〈◊〉_d to_o scour_v they_o then_o feed_v they_o with_o nothing_o but_o have_fw-mi raisin_n of_o the_o sun_n the_o less_o drink_n they_o have_v the_o better_a it_o be_v for_o it_o wash_v away_o their_o fat_n but_o that_o little_a they_o have_v let_v it_o be_v break_v beer_n milk_n be_v as_o good_a or_o better_a but_o than_o you_o must_v be_v careful_a to_o have_v it_o always_o sweet_a in_o their_o trough_n and_o no_o sourness_n there_o to_o turn_v the_o milk_n they_o will_v be_v prodigious_o fat_a in_o about_o twelve_o day_n and_o you_o must_v kill_v they_o when_o they_o be_v at_o their_o height_n else_o they_o will_v soon_o fall_v back_o and_o grow_v fat_a no_o more_o other_o make_v their_o paste_n of_o barley_n meal_n with_o milk_n and_o a_o little_a course_n sugar_n and_o mingle_v with_o it_o a_o little_a about_o a_o eight_o part_n of_o powder_n of_o green_a glass_n beat_v exceed_v small_a give_v this_o only_a for_o two_o day_n to_o cleanse_v their_o stomach_n then_o feed_v they_o with_o paste_n of_o barley-meal_n make_v sometime_o with_o milk_n and_o sugar_n and_o sometime_o with_o the_o fat_a skim_v off_o from_o the_o pot_n give_v they_o drink_v as_o above_o other_o make_v a_o pretty_a stiff_a paste_n for_o they_o with_o barley-meal_n a_o little_a of_o the_o course_v bran_n sift_v from_o it_o and_o the_o fat_a scum_v off_o from_o the_o boil_a pot_n be_v it_o of_o beef_n even_o salt_v or_o mutton_n etc._n etc._n lay_v this_o before_o they_o for_o their_o food_n for_o four_o day_n then_o give_v they_o still_o the_o same_o but_o mingle_v with_o a_o little_a powder_n of_o glass_n for_o 4_o or_o five_o day_n more_o in_o which_o time_n they_o will_v be_v extreme_o fat_a and_o good_a for_o their_o drink_n give_v they_o the_o dropping_n of_o good_a ale_n or_o good_a beer_n when_o you_o eat_v they_o you_o will_v find_v some_o of_o the_o powder_n of_o glass_n in_o their_o stomach_n i._n e._n gizzard_n to_o feed_v poultry_n my_o lady_n fanshaw_n way_n of_o feed_v capon_n pullet_n hen_n chicken_n or_o turkey_n be_v thus_o have_v coop_v wherein_o every_o fowl_n be_v a_o part_n and_o not_o room_n to_o turn_v in_o and_o mean_n to_o cleanse_v daily_o the_o ordure_n behind_o they_o and_o two_o trough_n for_o before_o that_o one_o may_v be_v scald_a and_o dry_v the_o day_n the_o other_o be_v use_v and_o before_o every_o fowl_n one_o partition_n for_o meat_n another_o for_o drink_v all_o their_o meat_n be_v this_o boil_v barley_n in_o water_n till_o it_o be_v tender_a keep_v some_o so_o and_o another_o parcel_n of_o it_o boil_v with_o milk_n and_o another_o with_o strong_a ale_n let_v they_o be_v boil_v as_o wheat_n that_o be_v cry_v use_v they_o different_a day_n for_o variety_n to_o get_v the_o fowl_n appetite_n lay_v it_o in_o their_o trough_n with_o some_o brown-sugar_n mingle_v with_o it_o in_o the_o partition_n for_o liquor_n let_v they_o have_v water_n or_o strong_a ale_n to_o drink_v they_o will_v be_v very_o drink_v and_o sleep_v then_o eat_v again_o let_v a_o candle_n stand_v all_o night_n over_o the_o coop_n and_o then_o they_o will_v eat_v much_o of_o the_o night_n with_o this_o course_n they_o will_v be_v prodigious_o fat_a in_o a_o fortnight_n be_v sure_a to_o keep_v they_o very_o sweet_a this_o make_v the_o taste_n pure_a another_o way_n of_o feed_v chicken_n take_v barley_n meal_n and_o with_o dropping_n of_o small_a ale_n or_o ale_n itself_o make_v it_o into_o a_o consistence_n of_o batter_v for_o pancake_n let_v this_o be_v all_o their_o food_n which_o put_v into_o the_o trough_n before_o they_o renew_v it_o thrice_o a_o day_n morning_n noon_n and_o evening_n make_v their_o trough_n very_o clean_a every_o time_n and_o keep_v their_o coop_v always_o very_o clean_a and_o sweet_a this_o be_v to_o serve_v they_o for_o drink_v as_o well_o as_o meat_n and_o no_o other_o drink_n be_v give_v they_o feed_v they_o thus_o six_o day_n the_o seven_o give_v they_o nothing_o in_o their_o trough_n but_o powder_n of_o brick_n sear_v which_o scour_v and_o cleanse_v they_o much_o and_o make_v their_o flesh_n exceed_v white_a the_o next_o day_n fall_v to_o their_o
the_o consistence_n of_o marmulate_v like_o that_o of_o cherry_n which_o put_v in_o pot_n when_o it_o be_v cool_a enough_o you_o do_v not_o stone_n the_o whole_a currant_n put_v into_o the_o juice_n unless_o you_o please_v sucket_n of_o mallow_n stalk_v to_o candy_n or_o preserve_v the_o tender_a stalk_n of_o mallow_n do_v thus_o take_v they_o in_o the_o spring_n when_o they_o be_v very_o young_a and_o tender_a and_o peel_v off_o the_o string_n that_o be_v round_o about_o the_o outside_n as_o you_o do_v french-bean_n and_o boil_v they_o till_o they_o be_v very_o tender_a in_o the_o mean_a time_n prepare_v a_o high_a syrup_n of_o pure_a sugar_n and_o put_v the_o boil_a stalk_n into_o it_o while_o it_o be_v boil_a hot_a but_o take_v from_o the_o fire_n let_v they_o lie_v soak_v there_o till_o the_o next_o morning_n then_o take_v out_o the_o stalk_n and_o heat_v the_o syrup_n agâ—in_o scald_a hot_a and_o return_v the_o stalk_n into_o it_o let_v they_o lie_v there_o till_o next_o morning_n note_v that_o the_o stalk_n must_v never_o boil_v in_o the_o syrup_n repeat_v this_o six_o or_o eight_o or_o nine_o time_n that_o be_v to_o say_v till_o they_o be_v sufficient_o imbibe_v with_o the_o syrup_n when_o they_o be_v at_o this_o pass_n you_o may_v either_o keep_v they_o as_o a_o wet_a sucket_n in_o syrup_n or_o dry_v they_o in_o a_o stove_n upon_o paper_n turn_v they_o continual_o in_o such_o sort_n as_o dry_a sweetmeat_n be_v to_o be_v make_v i_o like_v they_o best_o dry_v but_o soft_a and_o moist_a within_o medullâ—si_n like_o candy_a eryngo_n in_o italy_n they_o eat_v much_o of_o they_o for_o sharpness_n and_o heat_n of_o urine_n and_o in_o gonorrhaea_n to_o take_v away_o pain_n in_o urinâ—ng_n a_o sucket_n be_v make_v in_o like_a manner_n of_o the_o carneous_a substance_n of_o stalk_n of_o lettuce_n it_o be_v the_o knob_v out_o of_o which_o the_o lettuce_n grow_v which_o be_v pare_v and_o all_o the_o tough_a rind_n be_v take_v off_o be_v very_o tender_a and_o so_o it_o be_v a_o pretty_a way_n downward_o the_o root_n this_o also_o be_v very_o cool_a and_o smooth_v in_o italy_n these_o tender_a stalk_n of_o mallow_n be_v call_v mazzocchi_n and_o they_o eat_v they_o boil_v tender_a in_o salad_n either_o hot_a or_o cold_a with_o vinegar_n and_o oil_n or_o butter_n and_o vinegar_n or_o juice_n of_o orange_n conserve_v of_o red_a rose_n doctor_n glisson_n make_v his_o conserve_n of_o red_a rose_n thus_o boil_v gentle_o a_o pound_n of_o red_a rose_n leave_v well_o pick_v and_o the_o nail_n cut_v off_o in_o about_o a_o pint_n and_o a_o half_a or_o a_o little_a more_o as_o by_o discretion_n you_o shall_v judge_v fit_a after_o have_v do_v it_o once_o the_o doctor_n apothecary_n take_v two_o pint_n of_o spring_n water_n till_o the_o water_n have_v draw_v out_o all_o the_o tincture_n of_o the_o rose_n into_o itself_o and_o that_o the_o leaf_n be_v very_o tender_a and_o look_v pale_a like_o linen_n which_o may_v be_v in_o a_o good_a half_a hour_n or_o a_o hour_n keep_v the_o pot_n cover_v while_o it_o boil_v then_o pour_v the_o tinct_a liquor_n from_o the_o pale_a leave_n strain_v it_o out_o press_v it_o gentle_o so_o that_o you_o may_v have_v liquor_n enough_o to_o dissolve_v your_o sugar_n and_o set_v it_o upon_o the_o fire_n by_o itself_o to_o boil_v put_v into_o it_o a_o pound_n of_o pure_a double_a refine_a sugar_n in_o smâ—ll_a powder_n which_o as_o soon_o as_o it_o be_v dissolve_v put_v in_o a_o second_o pound_n then_o a_o three_o last_o a_o four_o so_o that_o you_o have_v four_o pound_n of_o sugar_n to_o every_o pound_n of_o rose-leaf_n the_o apothecary_n use_v to_o put_v all_o the_o four_o pound_n into_o the_o liquor_n altogether_o at_o once_o boil_v these_o four_o pound_n of_o sugar_n with_o the_o tinct_a liquor_n till_o it_o be_v a_o high_a syrup_n very_o near_o a_o candy_n height_n as_o high_a as_o it_o can_v be_v not_o to_o flake_n or_o candy_n then_o put_v the_o pale_a rose-leaf_n into_o this_o high_a syrup_n as_o it_o yet_o stand_v upon_o the_o fire_n or_o immediate_o upon_o the_o take_n it_o off_o the_o fire_n but_o present_o take_v it_o from_o the_o fire_n and_o stir_v they_o exceed_o well_o together_o to_o mix_v they_o uniform_o then_o let_v they_o stand_v till_o they_o be_v cold_a then_o pot_n they_o up_o if_o you_o put_v up_o your_o conserve_v into_o pot_n while_o it_o be_v yet_o thorough_o warm_a and_o leave_v they_o uncover_v some_o day_n put_v they_o in_o the_o hot_a sun_n or_o stove_n there_o will_v grow_v a_o fine_a candy_n upon_o the_o top_n which_o will_v preserve_v the_o conserve_n without_o paper_n upon_o it_o from_o mould_v till_o you_o break_v the_o candy_a crust_n to_o take_v out_o some_o of_o the_o conserve_n the_o colour_n both_o of_o the_o rose-leaf_n and_o the_o syrup_n about_o they_o will_v be_v exceed_o beautiful_a and_o red_a and_o the_o taste_n excellent_a and_o the_o whole_a very_o tender_a and_o smooth_a and_o easy_a to_o digest_v in_o the_o stomach_n without_o clog_a it_o as_o do_v the_o ordinary_a rough_a conserve_n make_v of_o raw_a rose_n beat_v with_o sugar_n which_o be_v very_o rough_a in_o the_o throat_n the_o worst_a of_o it_o be_v that_o if_o you_o put_v not_o a_o paper_n to_o lie_v always_o close_o upon_o the_o top_n of_o the_o conserve_n it_o will_v be_v apt_a to_o grow_v mouldy_a there_o on_o the_o top_n especial_o apré_v que_fw-fr le_fw-fr pot_n est_fw-fr entamé_fw-fr the_o conserve_v of_o rose_n beside_o be_v good_a for_o cold_n and_o cough_n and_o for_o the_o lung_n be_v exceed_v good_a for_o sharpness_n and_o heat_n of_o urine_n and_o soreness_n of_o the_o bladder_n eat_v much_o by_o itself_o or_o drink_v with_o milk_n or_o distil_a water_n of_o mallow_n and_o plantain_n or_o of_o milk_n another_o conserve_v of_o rose_n doctor_n bacon_n relate_v to_o i_o that_o mr._n minito_fw-la the_o roman_a apothecary_n make_v he_o some_o conserve_n of_o rose_n in_o thâ—s_n manner_n he_o take_v twelve_o pound_n of_o sixteen_o ounce_n to_o the_o pound_n of_o the_o best_a lump_n or_o kitchen_n sugar_n and_o clarify_v it_o very_o well_o with_o white_n of_o egg_n use_v spring-water_n in_o do_v this_o he_o make_v his_o reckon_n that_o his_o twelve_o pound_n of_o sugar_n come_v to_o be_v but_o nine_o pound_n when_o all_o the_o scum_n be_v take_v away_o and_o the_o sugar_n perfect_o clarify_v boil_v it_o then_o to_o a_o syrup_n and_o when_o it_o be_v about_o half_o boil_v go_v roundly_o about_o your_o rose-leaf_n they_o must_v be_v pick_v and_o the_o white_a nail_n cut_v off_o beforehand_o but_o begin_v not_o to_o beat_v they_o before_o your_o syrup_n be_v half_o boil_v then_o put_v thirty_o ounce_n which_o be_v two_o pound_n and_o a_o half_a of_o rose_n to_o every_o pound_n of_o such_o sugar_n of_o your_o red-rose_n into_o the_o mortar_n and_o beat_v they_o well_o squeese_v into_o they_o as_o you_o beat_v they_o some_o of_o the_o subtle_a and_o best_a part_n which_o come_v out_o first_o of_o about_o two_o lemon_n which_o bring_v out_o their_o colour_n fine_o you_o must_v have_v finish_v beat_v your_o rose_n by_o then_o the_o sugar_n be_v come_v by_o boil_v to_o a_o high_a syrup_n for_o if_o you_o shall_v let_v they_o lie_v stâ—ll_o in_o the_o air_n but_o a_o little_a while_n they_o will_v grow_v black_a and_o of_o ill_a colour_n then_o with_o your_o ladle_n put_v the_o rose_n to_o the_o sugar_n and_o stir_v they_o very_o well_o in_o it_o to_o incorporate_v all_o well_o and_o uniform_o together_o so_o let_v they_o boil_v on_o gentle_o for_o all_o thiâ—_n while_o you_o take_v not_o your_o preserve_a pan_n from_o the_o fire_n and_o a_o thick_a scum_n of_o the_o rose_n will_v rise_v which_o you_o scum_v off_o from_o time_n to_o time_n continual_o as_o it_o come_v up_o and_o reserve_v this_o in_o a_o pot_n by_o itself_o for_o it_o will_v be_v good_a hard_a sugar_n of_o rose_n and_o may_v be_v about_o a_o eight_o or_o nine_o part_n of_o the_o whole_a after_o it_o be_v clear_a from_o scum_n and_o have_v boil_v near_o a_o quarter_n of_o a_o hour_n with_o the_o rose_n in_o it_o and_o that_o you_o see_v by_o a_o drop_n upon_o a_o plate_n that_o it_o be_v of_o a_o due_a consistence_n take_v your_o pan_n from_o the_o fire_n and_o stir_v all_o very_a well_o together_o and_o pâ—t_v it_o into_o pot_n which_o leave_v uncover_v during_o ten_o or_o twelve_o day_n set_v they_o in_o the_o hot_a strong_a sun_n all_o the_o day_n long_o during_o that_o time_n to_o give_v the_o rose_n a_o fine_a hard_a crust_n or_o candy_n at_o the_o top_n but_o under_o it_o in_o the_o substance_n of_o the_o matter_n it_o will_v be_v like_o a_o fine_a clear_a syrupy_n jelly_n if_o the_o sun_n