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Word A Word B Word C Word D Occurrence Frequency Band MI MI Band Prominent
water_n add_v ounce_n syrup_n 5,395 5 11.3498 5 false
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A66844 The gentlewomans companion; or, A guide to the female sex containing directions of behaviour, in all places, companies, relations, and conditions, from their childhood down to old age: viz. As, children to parents. Scholars to governours. Single to servants. Virgins to suitors. Married to husbands. Huswifes to the house Mistresses to servants. Mothers to children. Widows to the world Prudent to all. With letters and discourses upon all occasions. Whereunto is added, a guide for cook-maids, dairy-maids, chamber-maids, and all others that go to service. The whole being an exact rule for the female sex in general. By Hannah Woolley. Woolley, Hannah, fl. 1670.; Faithorne, William, 1616-1691, engraver. 1673 (1673) Wing W3276A; ESTC R204109 139,140 297

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thereunto_o two_o scruple_n of_o oil_n of_o vitriol_n and_o incorporate_v they_o well_o together_o then_o keep_v this_o water_n in_o a_o glass_n well_o close_v to_o keep_v out_o the_o air_n and_o of_o this_o take_v one_o ounce_n in_o the_o morning_n and_o fast_o thereon_o two_o hour_n this_o experiment_n be_v a_o wonderful_a preserver_n of_o health_n and_o continuer_n of_o life_n to_o long_a age_n if_o constan_o use_v which_o may_v appear_v by_o the_o excellency_n of_o the_o ingredient_n for_o the_o quince-seed_n be_v admirable_a for_o the_o remove_n of_o ill_a humour_n which_o clog_n the_o stomach_n and_o be_v very_o cordial_a the_o pome-citron-pill_n preserve_v and_o help_v digestion_n the_o balm_n purify_v the_o blood_n heal_v the_o liver_n incourage_v concoction_n and_o comfort_v the_o heart_n the_o nettle_n provoke_v urine_n mundify_v the_o reins_o and_o correct_v the_o malignity_n of_o the_o sinew_n as_o for_o the_o wine_n you_o can_v be_v ignorant_a of_o its_o virtue_n musk_n 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camomile-flower_n and_o in_o great_a pain_n let_v she_o drink_v six_o ounce_n of_o the_o oil_n of_o sweet_a almond_n fresh_a draw_v if_o the_o woman_n deliver_v have_v no_o mind_n to_o give_v suck_v and_o that_o she_o will_v have_v her_o milk_n speedy_o dry_v up_o a_o quick_a and_o safe_a remedy_n be_v new_a spunnge_n wet_a in_o vinegar_n where_o a_o handful_n of_o cummin-seed_n boil_v be_v bruise_v tie_v close_o to_o the_o breast_n anoint_v they_o with_o unguentum_fw-la populeum_fw-la to_o procure_v store_n of_o milk_n use_v posset-drink_a boil_v with_o fennel_n with_o the_o seed_n thereof_o and_o anniseed_n these_o remedy_n be_v know_v to_o be_v safe_a and_o effectual_a thus_o much_o for_o physic_n and_o chirurgery_n have_v give_v you_o only_o some_o of_o the_o choice_a receipt_n i_o can_v procure_v if_o you_o desire_n a_o large_a knowledge_n herein_o you_o will_v do_v well_o to_o acquaint_v yourself_o with_o the_o composition_n of_o man_n body_n and_o the_o disease_n incident_a to_o every_o part_n which_o you_o may_v gather_v from_o several_a book_n of_o anatomy_n either_o that_o of_o dr._n read_v or_o dr._n riolanus_n i_o think_v as_o good_a as_o any_o extant_a if_o you_o will_v know_v the_o nature_n of_o plant_n gerhard_n and_o parkinson_n write_v incomparable_o on_o that_o subject_a but_o if_o they_o be_v too_o bulky_a and_o so_o may_v seem_v tedious_a you_o may_v make_v choice_n of_o lesser_a herbal_n as_o adam_n in_o eden_n or_o a_o small_a manuel_n write_v by_o mr._n lovel_n if_o you_o will_v have_v a_o salve_n for_o every_o sore_a as_o the_o proverb_n express_v and_o a_o receipt_n for_o every_o distemper_n consult_v the_o general_a practice_n of_o physic_n riverius_n his_o practice_n of_o physic_n translate_v by_o mr._n culpeper_n with_o many_o more_o of_o the_o like_a subject_n the_o next_o qualification_n which_o accomplish_v a_o gentlewoman_n be_v candy_n conserve_n preserve_v and_o distil_v and_o first_o of_o candy_n conserve_n and_o preserve_v these_o be_v curiosity_n which_o be_v not_o only_o laudable_a but_o requisite_a and_o necessary_a in_o young_a lady_n and_o gentlewoman_n to_o represent_v they_o at_o large_a will_v require_v more_o art_n and_o time_n than_o i_o have_v either_o the_o ability_n or_o leisure_n to_o perform_v however_o i_o shall_v give_v you_o a_o specimen_fw-la hereof_o or_o a_o essay_n of_o my_o own_o experiment_n and_o first_o how_o to_o preserve_v barberry_n select_a the_o large_a and_o fair_a bunch_n pick_v off_o the_o wither_a or_o shrink_v barberry_n and_o wash_v they_o clean_o dry_v they_o in_o a_o clean_a cloth_n after_o this_o take_v a_o quantity_n of_o barberry_n and_o boil_v they_o in_o claret-wine_n till_o they_o be_v soft_a then_o strain_v they_o well_o through_o a_o strainer_n wring_v the_o juice_n hard_o through_o it_o boil_v this_o strain_a liquor_n with_o sugar_n till_o it_o be_v thick_a and_o very_o sweet_a let_v it_o then_o stand_v till_o it_o be_v cold_a then_o put_v your_o branch_n of_o barberry_n into_o galley-pot_n and_o fill_v they_o up_o with_o this_o liquor_n by_o this_o mean_v you_o will_v have_v both_o the_o syrup_n of_o barberry_n and_o their_o preserve_v pear_n preserve_v take_v pear_n that_o be_v sound_a and_o new_o gather_v from_o the_o tree_n indifferent_a ripe_a then_o lay_v in_o the_o bottom_n of_o a_o earthen-pot_n some_o dry_a vine-leave_n and_o so_o make_v a_o lay_n of_o pear_n and_o leaf_n till_o you_o have_v fill_v the_o pot_n lay_v between_o each_o lie_v some_o slice_a ginger_n then_o pour_v in_o as_o much_o old_a wine_n as_o the_o pot_n will_v hold_v lay_v some_o heavy_a thing_n on_o the_o pear_n that_o they_o may_v not_o swim_v green_a pippin_n preserve_v take_v half_o a_o score_n of_o green_a pippin_n from_o the_o tree_n if_o you_o can_v pare_v they_o and_o boil_v they_o in_o a_o pottle_n of_o water_n till_o they_o be_v like_o a_o pulp_n strain_v they_o from_o the_o cores_fw-la then_o take_v two_o pound_n of_o sugar_n and_o mingle_v it_o with_o the_o liquor_n or_o pulp_v so_o strain_v then_o set_v it_o on_o the_o fire_n and_o as_o soon_o as_o it_o boil_v put_v in_o your_o pippin_n you_o intend_v to_o preserve_v so_o let_v they_o boil_v leisurely_o till_o they_o be_v enough_o when_o they_o be_v preserve_v they_o will_v be_v green_a in_o like_a sort_n you_o may_v preserve_v quince_n plumb_n peach_n and_o apricock_n if_o you_o take_v they_o green_a black_a cherry_n preserve_v take_v they_o fresh_a or_o as_o they_o come_v from_o the_o tree_n and_o cut_v off_o the_o stalk_n take_v one_o pound_n of_o sugar_n for_o double_a the_o weight_n of_o cherry_n seethe_v and_o clarify_v they_o and_o when_o they_o be_v half_o boil_v put_v in_o your_o other_o cherry_n and_o let_v they_o seethe_v soft_o together_o until_o the_o sugar_n may_v be_v draw_v between_o the_o finger_n like_o small_a thread_n when_o the_o broth_n be_v almost_o cold_a put_v the_o cherry_n in_o the_o pot_n with_o the_o stalk_v upward_o mulberry_n preserve_v take_v mulberry_n and_o add_v to_o they_o their_o weight_n of_o sugar_n have_v wet_a your_o sugar_n with_o some_o juice_n of_o mulberry_n then_o stir_v your_o sugar_n together_o and_o put_v in_o your_o mulberry_n and_o boil_v they_o till_o they_o be_v enough_o then_o take_v they_o off_o and_o boil_v the_o syrup_n a_o while_n then_o put_v in_o the_o mulberry_n and_o let_v they_o stand_v till_o they_o be_v cold_a orange_n and_o lemon_n preserve_v take_v the_o fair_a you_o can_v get_v lay_v they_o in_o water_n three_o day_n and_o three_o night_n to_o take_v away_o their_o bitterness_n then_o boil_v they_o in_o fair_a water_n till_o they_o be_v tender_a make_v as_o much_o syrup_n as_o will_v make_v they_o swim_v about_o the_o pan_n let_v they_o not_o boil_v long_o for_o then_o the_o skin_n will_v be_v tough_a then_o let_v they_o lie_v all_o night_n in_o the_o syrup_n that_o they_o may_v soak_v themselves_o therein_o in_o the_o morning_n boil_v the_o syrup_n to_o a_o convenient_a thickness_n then_o with_o it_o and_o the_o orange_n and_o lemon_n fill_v your_o galley-pot_n and_o keep_v they_o all_o the_o year_n in_o this_o manner_n you_o may_v preserve_v citron_n goosberry_n preserve_v let_v your_o goosberry_n be_v gather_v with_o their_o stalk_n on_o cut_v off_o their_o head_n and_o stone_n they_o than_o put_v they_o in_o scalding-water_n and_o let_v they_o stand_v therein_o cover_v a_o little_a while_n then_o take_v their_o weight_n of_o sugar_n fine_o beat_v and_o lie_v first_o a_o layer_n of_o sugar_n than_o one_o of_o goosberry_n in_o your_o preserving-pan_n or_o skillet_n till_o all_o be_v in_o put_v in_o for_o every_o pound_n of_o goosberry_n a_o spoonful_n of_o fair_a water_n set_v they_o on_o the_o embers_o till_o the_o sugar_n be_v melt_v then_o boil_v they_o up_o as_o fast_o as_o you_o can_v till_o the_o syrup_n be_v thick_a enough_o when_o cold_a put_v they_o up_o in_o this_o manner_n you_o may_v preserve_v raspice_n and_o mulberry_n preserve_v rose_n or_o any_o other_o flower_n take_v one_o pound_n of_o rose_n three_o pound_n of_o sugar_n one_o pint_n and_o a_o little_a more_o of_o rose-water_n make_v your_o syrup_n first_o and_o let_v it_o stand_v till_o it_o be_v cold_a then_o take_v your_o rose-leaf_n have_v first_o clip_v off_o all_o the_o white_a put_v they_o in_o the_o cold_a syrup_n and_o cover_v they_o let_v your_o fire_n be_v very_o soft_a that_o they_o may_v only_o simmer_v two_o or_o three_o hour_n then_o whilst_o they_o be_v hot_a put_v they_o out_o into_o pot_n or_o glass_n for_o your_o use_n cherry_n preserve_v take_v cherry_n full_o ripe_a and_o new_o gather_v put_v they_o to_o the_o bottom_n of_o your_o preserving-pan_n let_v the_o cherry_n and_o sugar_n be_v of_o equal_a weight_n then_o throw_v some_o sugar_n on_o the_o cherry_n and_o set_v they_o over_o a_o quick-fire_n and_o as_o they_o boil_v throw_v on_o the_o rest_n of_o the_o sugar_n till_o the_o syrup_n be_v thick_a enough_o then_o take_v they_o out_o and_o put_v they_o into_o a_o galley-pot_n whilst_o they_o be_v warm_a it_o will_v not_o be_v amiss_o to_o add_v two_o or_o three_o spoonful_n of_o rose-water_n to_o they_o apricock_n preserve_v let_v the_o weight_n of_o your_o sugar_n equal_v the_o weight_n of_o your_o apricock_n what_o quantity_n soever_o you_o mind_n to_o use_v pare_v and_o stone_n your_o apricock_n and_o lay_v they_o in_o the_o sugar_n in_o your_o preserving-pan_n all_o night_n and_o in_o the_o morning_n set_v they_o on_o the_o embers_o till_o the_o sugar_n be_v all_o melt_v and_o then_o let_v they_o stand_v and_o scald_v a_o hour_n then_o take_v they_o off_o the_o fire_n and_o let_v they_o stand_v in_o that_o syrup_n two_o day_n and_o then_o boil_v they_o soft_o till_o they_o be_v tender_a and_o well_o colour_v and_o after_o that_o when_o they_o be_v
and_o serce_v it_o through_o a_o cullender_n put_v it_o into_o the_o cream_n and_o let_v it_o stand_v till_o it_o be_v pretty_a cool_a then_o put_v in_o the_o almond_n five_o or_o six_o yolk_n of_o egg_n salt_n sugar_n and_o good_a store_n of_o marrow_n or_o beef-suet_n fine_o mince_v and_o so_o fill_v the_o gut_n a_o almond-tart_a strain_n beat_a almond_n with_o cream_n yolk_n of_o egg_n sugar_n cinnamon_n and_o ginger_n boil_v it_o thick_a and_o fill_v your_o tart_a therewith_o almond-cream_n take_v half_o a_o pound_n of_o almond-paste_n beat_v with_o rose-water_n and_o strain_v it_o with_o a_o quart_n of_o cream_n put_v it_o in_o a_o skillet_n with_o a_o stick_n of_o cinnamon_n and_o boil_v it_o stir_v it_o continual_o and_o when_o it_o be_v boil_v thick_a put_v sugar_n to_o it_o and_o serve_v it_o up_o cold_a apple_n cream_n take_v a_o dozen_o pippin_n or_o more_o pare_v slice_v or_o quarter_v they_o put_v they_o into_o a_o skillet_n with_o some_o claret-wine_n and_o a_o race_n of_o ginger_n slice_v thin_a a_o little_a lemon-peel_n cut_v small_a and_o some_o sugar_n let_v all_o these_o stew_n together_o till_o they_o be_v soft_a then_o take_v they_o off_o the_o fire_n and_o put_v they_o into_o a_o dish_n and_o when_o they_o be_v cold_a take_v a_o quart_n of_o boil_a cream_n with_o a_o little_a nutmeg_n and_o put_v in_o os_fw-la the_o apple_n as_o much_o as_o will_v thicken_v it_o and_o so_o serve_v it_o up_o apricock_n green_a bake_v when_o your_o apricock_n be_v green_a and_o so_o tender_a that_o you_o may_v thrust_v a_o pin_n through_o the_o stone_n scald_v they_o and_o scrape_v the_o outside_n oft_o put_v they_o in_o water_n as_o you_o peel_v they_o till_o your_o tart_a be_v ready_a then_o dry_v they_o well_o and_o fill_v your_o tart_a with_o they_o and_o lay_v on_o good_a store_n of_o fine_a sugar_n close_o it_o up_o and_o bake_v it_o ice_n it_o scrape_v on_o sugar_n and_o serve_v it_o up_o barley-broth_n boil_v the_o barley_n first_o in_o two_o water_n have_v first_o pick_v it_o well_o then_o join_v it_o with_o a_o knuckle_n of_o veal_n and_o see_v they_o together_o to_o the_o broth_n add_v raisin_n sweet_a herb_n large_a mace_n and_o the_o quantity_n of_o a_o fine_a manchet_n slice_v together_o then_o season_n it_o with_o salt_n bisk_n there_o be_v divers_a way_n to_o make_v a_o bisk_n but_o the_o best_a be_v this_o take_v a_o leg_n of_o beef_n and_o knuckle_n of_o veal_n boil_v they_o in_o two_o gallon_n of_o fair_a water_n scum_v they_o clean_o and_o put_v to_o they_o some_o clove_n and_o mace_n then_o boil_v they_o from_o two_o gallon_n to_o three_o quart_n of_o broth_n be_v boil_v strain_v it_o thin_a put_v it_o into_o a_o pipkin_n when_o it_o be_v cold_a take_v off_o the_o fat_a and_o bottom_n and_o put_v it_o into_o a_o clean_a pipkin_n and_o keep_v it_o warm_a till_o the_o bisk_n be_v ready_a boil_v the_o fowl_n in_o the_o liquor_n of_o the_o marrowbone_n of_o half_a a_o dozen_o peep_a chicken_n and_o as_o many_o peep_a pigeon_n in_o a_o clean_a pipkin_n then_o have_v palate_n nose_n and_o lip_n boil_v tender_a blanch_v and_o cut_v into_o piece_n as_o big_a as_o a_o sixpence_n also_o some_o sheeps-tongue_n boil_v blanch_v lard_v fry_a and_o stew_v in_o gravy_n with_o some_o chestnut_n blanch_v also_o some_o cock_n comb_v boil_v and_o blanch_v with_o some_o yolk_n of_o hard_a eggs._n stew_v all_o the_o aforesaid_a in_o some_o roast_a mutton_n or_o beef-gravy_n with_o some_o pistache_n large_a mace_n a_o good_a big_a onion_n or_o two_o and_o salt_n then_o take_v lamb-stone_n blanch_v and_o slice_v also_o sweetbread_n of_o veal_n and_o sweetbread_n of_o lamb_n slit_v some_o great_a oyster_n parboil_v and_o some_o cock-stone_n fry_v the_o aforesaid_a material_n in_o clarify_a butter_n some_o fry_a spinnage_n or_o alexander-leaves_a and_o keep_v they_o warm_v in_o a_o oven_n with_o some_o fry_a sausage_n make_v of_o mince_a bacon_n veal_n yolk_n of_o egg_n nutmeg_n sweet_a herb_n salt_n and_o pistache_n bake_v it_o in_o a_o oven_n in_o caul_n of_o veal_n and_o be_v bake_v and_o cold_a slice_v it_o round_o fry_v it_o and_o keep_v it_o warm_a in_o the_o oven_n with_o the_o aforesaid_a bake_a thing_n have_v prepare_v all_o these_o thing_n in_o readiness_n take_v a_o great_a eight_o pound_n dish_n and_o a_o sixpenny_n french_a loaf_n chip_n it_o and_o slice_v it_o into_o large_a slice_n and_o cover_v all_o the_o bottom_n of_o the_o dish_n then_o steep_v it_o well_o with_o your_o strong_a broth_n and_o upon_o that_o some_o beef-gravy_n then_o dish_n up_o the_o fowl_n on_o the_o dish_n and_o round_o about_o it_o the_o fry_a tongue_n with_o the_o lip_n palate_n pestache_n egg_n nose_n chestnut_n and_o coxcomb_n and_o run_v they_o over_o the_o fowl_n with_o some_o of_o the_o gravy_n and_o large_a mace_n then_o again_o run_v it_o over_o with_o fry_a sweetbread_n sausage_n lamb-stone_n cock-stone_n fry_a spinnage_n and_o the_o marrow_n over_o all_o next_o the_o carve_a lemon_n on_o the_o meat_n and_o run_v it_o over_o with_o the_o beat_a butter_n yolk_n of_o egg_n and_o gravy_n beat_v up_o till_o it_o be_v thick_a last_o garnish_n the_o dish_n with_o little_a pie_n dolphin_n of_o puff-paste_n chestnut_n boil_a and_o fry_a oyster_n and_o yolk_n of_o hard_a eggs._n gentlewoman_n i_o must_v crave_v your_o pardon_n since_o i_o know_v i_o have_v tire_v your_o patience_n in_o the_o description_n of_o a_o dish_n which_o though_o it_o be_v frequent_o use_v in_o nobleman_n house_n and_o with_o all_o this_o cost_n and_o trouble_v put_v together_o by_o some_o rare_a whimsical_a french_a cook_n yet_o i_o can_v approve_v of_o it_o but_o must_v call_v it_o a_o miscellaneous_n hodg-podg_a of_o study_a vanity_n and_o i_o have_v here_o insert_v it_o not_o for_o your_o imitation_n but_o admiration_n beef_n have_fw-mi in_o the_o make_n of_o a_o hash_n of_o beef_n take_v some_o of_o the_o buttock_n and_o mince_v it_o very_o small_a with_o some_o beef-suet_n or_o lard_n and_o some_o sweet_a herb_n some_o beat_a clove_n and_o mace_n pepper_n nutmeg_n and_o a_o whole_a onion_n or_o two_o stew_n altogether_o in_o a_o pipkin_n with_o some_o blanch_a chestnut_n strong_a broth_n and_o a_o little_a claret_n let_v it_o stew_v soft_o for_o the_o space_n of_o three_o hour_n that_o it_o may_v be_v very_o tender_a then_o blow_v off_o the_o fat_a dish_n it_o and_o serve_v it_o on_o sippet_n you_o may_v garnish_v it_o with_o barberry_n grape_n or_o gooseberry_n beef_n a-la-mode_o cut_a some_o buttock-beef_n a_o quarter_n of_o a_o inch_n thick_a and_o lard_v it_o with_o bacon_n have_v hack_v it_o before_o a_o little_a with_o the_o back_n of_o your_o knise_n than_o stew_n it_o in_o a_o pipkin_n with_o some_o gravy_n clarotwine_v and_o strong_a broth_n clove_n mace_n pepper_n cinnamon_n and_o salt_n be_v tender_a stew_v serve_v it_o on_o french_a bread_n sippet_n beef_n carbonado_v steep_v your_o beef_n in_o claret-wine_n salt_n pepper_n and_o nutmeg_n than_o broil_n it_o on_o the_o 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it_o therein_o when_o the_o fit_a be_v come_v let_v the_o disease_a drink_n a_o good_a draught_n thereof_o and_o another_o in_o the_o midst_n thereof_o let_v this_o be_v do_v four_o several_a day_n both_o in_o the_o fit_a and_o when_o the_o fit_a be_v come_v this_o i_o have_v be_v credible_o inform_v be_v a_o receipt_n a_o woman_n have_v her_o livelihood_n from_o in_o cure_v several_a when_o all_o other_o mean_v prove_v ineffectual_a for_o a_o sudden_a and_o violent_a bleed_a at_o the_o nose_n take_v a_o eggshell_n and_o burn_v it_o to_o a_o coal_n then_o pulverize_v or_o beat_v it_o to_o a_o fine_a powder_n and_o let_v the_o person_n snuff_v it_o up_o his_o nostril_n or_o take_v your_o two_o thumb_n and_o press_v they_o hard_o against_o the_o temple_n of_o the_o bleeder_n and_o you_o will_v admire_v how_o speedy_o it_o will_v divert_v the_o course_n of_o the_o blood_n for_o those_o that_o be_v accustom_v thus_o to_o bleed_v let_v they_o make_v a_o ordinary_a posset_n take_v off_o 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mace_n and_o the_o bottom_n of_o a_o manchet_n let_v all_o these_o stew_n together_o till_o there_o be_v but_o a_o quart_n of_o liquor_n leave_v then_o strain_v it_o and_o take_v all_o the_o flesh_n and_o bone_n and_o beat_v they_o in_o a_o stone-morter_n then_o strain_v out_o the_o juice_n into_o the_o aforesaid_a broth_n then_o sweeten_v it_o with_o two_o ounce_n of_o powder_a sugar-candy_n take_v hereof_o half_a a_o pint_n in_o the_o morning_n warm_a and_o sleep_v after_o it_o if_o you_o can_v you_o will_v not_o do_v amiss_o to_o add_v two_o dram_n of_o white_a and_o red_a sander_n to_o steep_v with_o your_o chinaroot_n a_o most_o excellent_a jelly_n for_o the_o consumption_n take_v a_o new_a kill_v cock_n scald_v he_o and_o wash_v he_o clean_o then_o take_v a_o leg_n of_o veal_n and_o take_v away_o all_o the_o fat_a from_o it_o and_o let_v they_o lie_v in_o water_n five_o or_o six_o hour_n then_o seethe_v they_o together_o in_o a_o gallon_n of_o spring-water_n scum_n clean_o the_o 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eight_o time_n then_o wring_v out_o the_o last_o put_v in_o the_o juice_n of_o four_o ounce_n of_o rose_n only_o and_o so_o make_v it_o up_o as_o before_o syrup_n of_o coltsfoot_n take_v the_o leaf_n of_o coltsfoot_n and_o wash_v they_o very_o clean_o then_o wipe_v they_o with_o a_o clean_a cloth_n leaf_n by_o leaf_n then_o dry_v they_o well_o with_o a_o cloth_n then_o beat_v they_o in_o a_o mortar_n and_o put_v they_o in_o a_o strainer_n and_o wring_v all_o the_o juice_n you_o can_v out_o of_o they_o and_o put_v it_o into_o glass_n and_o let_v it_o stand_v in_o they_o to_o settle_v all_o night_n the_o next_o day_n pour_v out_o the_o clear_a of_o the_o juice_n from_o the_o ground_n into_o a_o clean_a basin_n and_o take_v for_o every_o pint_n thereof_o a_o pound_n of_o sugar_n fine_o beat_v boil_v the_o juice_n of_o coltsfoot_n soft_o on_o a_o charcoal_n fire_n and_o when_o you_o have_v well_o scum_v it_o put_v in_o the_o sugar_n according_a to_o its_o proportion_n and_o so_o let_v 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strength_n and_o fill_v it_o full_a of_o those_o flower_n who_o colour_n you_o desire_v then_o stop_v it_o and_o set_v it_o in_o the_o stillatory_n and_o let_v it_o distil_v and_o you_o shall_v have_v their_o perfect_a colour_n of_o precious_a and_o excellent_a water_n there_o be_v thousand_o wherefore_o i_o shall_v only_o set_v down_o here_o some_o of_o the_o choice_a and_o most_o valuable_a dr._n stevens_n his_o famous_a water_n take_v a_o gallon_n of_o gascoin-wine_n of_o ginger_n gallingal_n cinamon-grain_n clove_n mace_n nutmeg_n anniseed_n carraway-seed_n coriander-secd_a fennel-seed_n and_o sugar_n of_o every_o one_o a_o dram_n then_o take_v of_o sack_n and_o ale_n a_o quart_n of_o each_o of_o camomile_n sage_n mint_n red-rose_n time_n pellitory_n of_o the_o wall_n wild_a marjoram_n wild_a time_n lavender_n penneroyal_a fennel-root_n parsley-root_n and_o setwall-root_n of_o each_o half_n a_o handful_n then_o beat_v the_o spice_n small_a and_o bruise_v the_o herb_n and_o put_v they_o all_o together_o into_o the_o wine_n and_o so_o let_v it_o stand_v sixteen_o hour_n stir_v it_o now_o and_o then_o then_o distil_v it_o in_o a_o limbeck_n with_o a_o soft_a fire_n the_o first_o pint_n of_o the_o water_n by_o itself_o for_o it_o be_v the_o best_a the_o principal_a use_n of_o this_o water_n be_v against_o all_o cold_a disease_n it_o preserve_v youth_n comfort_v the_o stomach_n cure_v the_o stone_n of_o what_o nature_n soever_o use_v but_o two_o spoonful_n in_o seven_o day_n it_o preserve_v dr._n stevens_n ten_o year_n bedrid_a that_o he_o live_v to_o ninety_o eight_o year_n aqua_fw-la mirabilis_fw-la take_v three_o pint_n of_o white-wine_n of_o aquavitae_n and_o juice_n of_o saladine_n of_o each_o a_o pint_n one_o dram_n of_o cardamer_n and_o one_o dram_n of_o mellilot-flower_n cubeb_n a_o dram_n of_o gallingale_n nutmeg_n clove_n mace_n and_o ginger_n of_o each_o a_o dram_n mingle_v all_o these_o together_o over_o night_n the_o next_o morning_n set_v they_o a_o still_a in_o a_o glass-limbeck_n this_o admirable_a water_n dissolve_v the_o swell_a of_o the_o lung_n and_o restore_v they_o when_o perish_v it_o suffer_v not_o the_o blood_n to_o putrify_v neither_o need_v he_o or_o she_o to_o breathe_v a_o vein_n that_o use_v this_o water_n often_o it_o cure_v the_o heart-burn_a and_o purge_v melancholy_a and_o phlegm_n it_o expel_v urine_n it_o preserve_v a_o good_a colour_n in_o the_o face_n and_o be_v a_o utter_a enemy_n to_o the_o palsy_n take_v three_o spoonsful_n of_o it_o at_o a_o time_n morning_n and_o evening_n twice_o a_o week_n a_o most_o approve_a water_n for_o the_o eye_n take_v a_o new-laid_a egg_n and_o roast_v it_o hard_o then_o cut_v the_o shell_n in_o the_o midst_n and_o take_v out_o the_o yolk_n and_o put_v some_o white_a copporis_n where_o the_o yolk_n be_v then_o bind_v the_o egg_n together_o again_o and_o let_v it_o lie_v till_o it_o begin_v to_o be_v a_o water_n then_o take_v the_o white_a forth_o from_o both_o side_n of_o the_o egg_n and_o put_v the_o same_o into_o a_o glass_n of_o fair_a running-water_n and_o so_o let_v it_o stand_v a_o while_n then_o strain_v it_o through_o a_o fair_a linnen-cloth_n and_o keep_v it_o close_o stop_v in_o a_o glass_n and_o therewith_o wash_v your_o eye_n morning_n and_o evening_n a_o admirable_a water_n against_o the_o stone_n in_o the_o kidney_n take_v of_o the_o middle-rind_n of_o the_o root_n of_o ash_n bruise_v two_o pound_n juniper-berry_n bruise_v three_o pound_n venice-turpentine_n of_o the_o best_a two_o pound_n and_o a_o half_a put_v these_o into_o twelve_o pint_n of_o spring-water_n in_o a_o glass-vessel_n well_o close_v and_o there_o let_v they_o purify_v in_o hors-dung_n three_o month_n then_o distil_v they_o in_o ash_n and_o there_o will_v come_v forth_o a_o oil_n and_o a_o water_n separate_v the_o one_o from_o the_o other_o ten_o or_o twelve_o drop_n be_v take_v of_o this_o oil_n every_o morning_n in_o four_o or_o six_o spoonful_n of_o the_o say_a water_n 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