egg_n or_o pancake_n of_o herb_n and_o egg_n page_n 264_o chapter_n 130_o to_o make_v fourteen_o several_a kind_n of_o marmalade_n of_o egg_n page_n 293_o last_o the_o manner_n to_o dress_v a_o exquisite_a dish_n of_o stir_v egg_n call_v in_o french_a ala_fw-la hugenotte_n or_o presbyterian_a egg_n etc._n etc._n page_n 310_o the_o french_a pastry_n cook_n chap._n i._n contain_v the_o manner_n how_o to_o make_v rye_n paste_n or_o dough._n as_o for_o example_n take_v a_o peck_n and_o a_o half_a of_o rye_n flower_n out_o of_o which_o the_o course_n bran_n have_v be_v take_v knead_v the_o say_a meal_n very_o well_o with_o hot_a water_n until_o you_o make_v it_o become_v firm_a this_o kind_n of_o paste_n or_o dough_n will_v chief_o stand_v you_o in_o stead_n to_o make_v pasty-crust_n for_o your_o grosser_n sort_n of_o venison_n and_o for_o gamon_n of_o bacon_n which_o be_v to_o be_v send_v afar_o off_o or_o to_o be_v long_o keep_v which_o say_v cruft_v must_v be_v strong_a and_o at_o least_o two_o or_o three_o inch_n thick_a to_o this_o kind_n of_o paste_n or_o dough_n you_o may_v add_v one_o half_a pound_n of_o butter_n which_o will_v make_v it_o the_o better_a chap._n ii_o to_o make_v white_a paste_n or_o doughty_n for_o great_a pie_n for_o example_n place_n on_o your_o pastry_n table_n well_o cleanse_v three_o quarter_n of_o a_o peck_n of_o fine_a flower_n make_v a_o hole_n or_o hollowness_n in_o the_o middle_n of_o it_o which_o concavity_n the_o french_a pastry_n cook_n call_v a_o fountain_n add_v unto_o it_o two_o pound_n of_o sweet_a butter_n &_o in_o case_n the_o butter_n be_v hard_a you_o mustwork_n it_o with_o your_o hand_n before_o you_o put_v it_o upon_o the_o pastry_n table_n to_o the_o end_n that_o it_o may_v become_v soft_a when_o you_o have_v mingle_v the_o butter_n with_o the_o flower_n you_o may_v add_v thereunto_o about_o the_o quantity_n of_o three_o ounce_n of_o salt_n reduce_v to_o powder_n and_o immediate_o also_o add_v thereunto_o half_a a_o pint_n of_o fair_a water_n after_o which_o you_o may_v begin_v to_o make_v your_o paste_n or_o dough_n which_o must_v be_v very_o well_o knead_v and_o whilst_o you_o be_v make_v of_o your_o paste_n as_o aforesaid_a you_o may_v by_o while_n sprinkle_v it_o with_o water_n now_o when_o your_o paste_n be_v very_o well_o knead_v you_o must_v extend_v it_o and_o stretch_v it_o forth_o with_o a_o wooden_a roll_a pin_n strew_v some_o flower_n both_o upon_o and_o under_o the_o dough_n that_o so_o it_o may_v not_o stick_v to_o your_o pastry_n table_n nor_o roll_a pin._n you_o may_v observe_v once_o for_o all_o that_o it_o be_v requisite_a in_o winter_n to_o make_v the_o paste_n fat_a than_o in_o summer_n to_o render_v it_o the_o more_o supple_a and_o tractable_a and_o on_o the_o contrary_a in_o summer_n or_o in_o hot_a weather_n you_o must_v make_v the_o paste_n less_o fat_a by_o a_o little_a and_o consequent_o put_v less_o butter_n therein_o for_o to_o make_v it_o firm_a for_o the_o heat_n do_v over_o soften_v the_o dough_n and_o cause_v it_o to_o fall_v which_o be_v occasion_v by_o its_o be_v make_v over_o fat_a however_o you_o must_v observe_v thus_o much_o always_o to_o qualify_v your_o paste_n proportionable_o unto_o the_o fineness_n you_o will_v have_v it_o of_o you_o must_v also_o observe_v that_o in_o case_n the_o weather_n be_v cold_a when_o you_o make_v your_o paste_n you_o shall_v do_v well_o to_o cover_v it_o with_o a_o warm_a cloth_n when_o it_o be_v half_o knead_v to_o the_o end_n that_o it_o may_v be_v the_o better_o mollify_v after_o which_o you_o may_v complete_a the_o work_n and_o knead_v of_o it_o until_o your_o dough_n be_v thorough_o stiffen_v and_o that_o you_o do_v not_o feel_v any_o clot_n or_o clutter_v in_o the_o knead_n of_o it_o chap._n iii_o to_o make_v very_o white_a fine_a paste_n or_o dough_n which_o may_v be_v useful_a for_o mince-pie_n and_o such_o like_a to_o be_v eat_v hot_a as_o also_o for_o crust_n for_o tart_n florentine_n custard_n fool_n cheesecake_n lambs-stone_n and_o sweetbread_n and_o the_o like_a make_v your_o white_a paste_n as_o aforesaid_a and_o instead_o of_o put_v two_o pound_n of_o butter_n to_o three_o quarter_n of_o a_o peck_n of_o fine_a flower_n you_o must_v put_v three_o pound_n therein_o and_o thus_o you_o will_v attain_v to_o the_o make_n of_o a_o excellent_a paste_n for_o mince-pie_n for_o veal_n pie_n for_o pigeon_n pie_n for_o mutton_n pie_n and_o such_o like_a which_o be_v to_o be_v eat_v hot_a and_o when_o you_o have_v a_o mind_n to_o prepare_v a_o paste_n to_o make_v such_o a_o like_a pie_n of_o you_o must_v give_v it_o a_o thickness_n of_o about_o three_o or_o four_o half_a crown_n but_o you_o must_v have_v a_o care_n to_o make_v the_o bottom_n of_o the_o pie_n somewhat_o thick_a that_o so_o the_o pie_n itself_o may_v be_v the_o better_o support_v and_o when_o as_o you_o intend_v to_o make_v use_n of_o such_o like_a paste_n for_o tart_n custard_n cheesecake_n whitepot_n lambs-stone_n and_o sweetbread_n and_o the_o like_a you_o must_v only_o give_v it_o a_o thickness_n of_o about_o half_a a_o crown_n more_o or_o less_o proportionable_o according_a to_o the_o bigness_n of_o your_o pie_n tart_a custard_n or_o the_o like_a chap._n iu._n to_o make_v a_o leave_a or_o extraordinary_a thin_a paste_n or_o dough._n as_o for_o example_n lay_v upon_o your_o knead_n board_n or_o table_n half_o a_o peck_n of_o wheaten_a meal_n flower_n make_v a_o hollow_a in_o it_o and_o pour_v a_o glass_n of_o water_n into_o it_o add_v thereunto_o about_o half_a a_o ounce_n of_o beat_a salt_n mingle_v all_o these_o very_a well_o together_o to_o make_v your_o paste_n or_o dough_n and_o ever_o and_o anon_o sprinkle_v it_o with_o some_o water_n proportionable_o as_o you_o shall_v find_v it_o to_o be_v requisite_a when_o this_o your_o paste_n shall_v be_v very_o well_o knit_v together_o although_o somewhat_o limber_a you_o may_v put_v it_o into_o a_o mass_n or_o round_a lump_n and_o so_o let_v it_o remain_v for_o the_o space_n of_o one_o half_a hour_n or_o thereabouts_o to_o the_o end_n that_o it_o may_v become_v dry_a and_o firm_a after_o which_o you_o may_v extend_v it_o with_o a_o rowling-pin_n until_o it_o be_v a_o inch_n thick_a cast_v good_a store_n of_o flower_n upon_o it_o now_o and_o then_o after_o which_o you_o may_v take_v a_o pound_n of_o good_a fresh_a butter_n which_o be_v very_o stiff_a and_o hard_o and_o spread_v the_o say_a butter_n over_o your_o paste_n and_o flatten_a it_o upon_o the_o dough_n with_o your_o hand_n after_o which_o you_o must_v fold_v in_o the_o four_o corner_n of_o the_o dough_n or_o else_o you_o may_v only_o double_v your_o paste_n in_o such_o a_o manner_n as_o that_o the_o butter_n may_v be_v enclose_v in_o it_o which_o be_v thus_o do_v you_o must_v again_o extend_v your_o paste_n and_o roll_v it_o very_o thin_a with_o your_o rowling-pin_n then_o double_a in_o again_o the_o four_o corner_n of_o your_o paste_n towards_o the_o middle_n &_o spread_v it_o abroad_o again_o with_o your_o rowling-pin_n and_o thus_o you_o must_v fold_v it_o and_o unfold_v it_o five_o or_o six_o several_a time_n that_o so_o you_o may_v final_o render_v your_o paste_n as_o thin_a as_o it_o shall_v be_v requisite_a nor_o must_v you_o forget_v to_o strew_v it_o with_o a_o little_a flower_n that_o it_o may_v not_o stick_v upon_o your_o kneading-board_n or_o table_n neither_o upon_o your_o rowling-pin_n nor_o finger_n whensoever_o you_o will_v make_v use_n of_o this_o thin_a paste_n or_o dough_n towards_o the_o make_n of_o a_o pigeon_n pie_n or_o any_o other_o pastry_n work_n you_o may_v take_v as_o great_a or_o less_o a_o quantity_n of_o it_o as_o you_o may_v judge_v convenient_a according_a to_o the_o proportion_n of_o the_o pie_n you_o intend_v to_o make_v and_o have_v put_v it_o up_o in_o a_o mass_n or_o lump_n you_o may_v afterward_o extend_v it_o with_o your_o rowling-pin_n strew_v it_o with_o some_o flower_n so_o that_o you_o may_v reduce_v it_o to_o the_o thickness_n of_o about_o a_o shilling_n piece_n in_o silver_n and_o when_o you_o have_v thus_o roll_v out_o your_o paste_n for_o the_o last_o time_n you_o shall_v again_o strew_v it_o with_o a_o small_a quantity_n of_o flower_n and_o then_o double_v it_o again_o and_o put_v it_o upon_o one_o half_a of_o the_o pie-plate_n after_o which_o you_o may_v abate_v upon_o the_o other_o half_a of_o the_o pielate_fw-la the_o other_o half_o of_o the_o dough_n or_o thin_a paste_n and_o final_o in_o this_o manner_n you_o may_v fashion_n and_o shape_v your_o pastry_n in_o such_o a_o manner_n as_o shall_v be_v hereafter_o describe_v note_v that_o in_o case_n you_o put_v less_o butter_n than_o be_v prescribe_v in_o your_o
in_o sweet_a suet_n which_o be_v hot_a in_o the_o same_o manner_n as_o if_o you_o will_v maâ—e_n fritter_n and_o when_o your_o say_a little_a pie_n be_v bake_v yellow_a on_o the_o one_o side_n of_o their_o crust_n you_o must_v turn_v the_o other_o side_n of_o they_o into_o your_o sweet_a suet_n which_o you_o must_v do_v with_o a_o small_a wooden_a spoon_n without_o break_v or_o crack_v your_o say_a pie_n and_o when_o they_o be_v brown_a fry_v on_o both_o side_n you_o must_v draw_v they_o out_o of_o the_o suet_n with_o a_o skimmer_n or_o pierce_v spoon_n and_o lay_v they_o dry_a chap._n xcvii_o another_o manner_n of_o mince_a pie_n brown_a fry_v be_v of_o a_o fine_a leave_a paste_n take_v good_a boil_a meat_n or_o rather_o let_v it_o be_v roast_v and_o if_o it_o be_v not_o all_o together_o over_o roast_v it_o will_v be_v the_o better_a as_o for_o example_n take_v the_o fleshy_a part_n of_o any_o foul_a or_o a_o brisket_n of_o veal_n and_o you_o must_v observe_v if_o there_o be_v any_o thick_a skin_n or_o sinew_n in_o the_o say_a flesh_n you_o must_v take_v they_o out_o after_o which_o you_o must_v mince_v your_o say_a meat_n and_o put_v it_o into_o a_o portenger_n or_o dish_n with_o a_o little_a salt_n spice_n some_o currant_n some_o pineapple_n kernel_n a_o little_a sugar_n according_a to_o your_o own_o like_n and_o a_o little_a rose-water_n all_o which_o you_o must_v mingle_v together_o and_o have_v so_o do_v you_o must_v prepare_v small_a paste_n coffin_n of_o fine_a leave_a dough_n and_o make_v they_o about_o the_o thickness_n of_o one_o half_a crown_n wrap_v into_o your_o say_a coffin_n about_o the_o bigness_n of_o a_o little_a egg_n or_o great_a wal-nut_n of_o your_o say_v mince_a meat_n more_o or_o less_o as_o you_o please_v yourself_o and_o so_o make_v up_o your_o mince_a pie_n varnish_v they_o and_o put_v they_o into_o the_o oven_n upon_o some_o paper_n these_o kind_n of_o mince_a pie_n do_v require_v a_o easy_a fire_n to_o be_v bake_v by_o just_a as_o if_o you_o be_v to_o bake_v a_o tart_a let_v they_o also_o bake_v leisurely_o and_o in_o case_n they_o be_v very_o little_a one_o one_o half_a hour_n time_n will_v serve_v to_o bake_v they_o when_o these_o mince_a pie_n be_v well_o nigh_o bake_v and_o that_o their_o crust_n be_v become_v brown_a you_o must_v draw_v they_o forth_o of_o your_o oven_n and_o powder_v they_o with_o sugar_n and_o after_o that_o put_v they_o a_o while_n into_o the_o oven_n again_o to_o finish_v their_o bake_n and_o to_o cause_v the_o sugar_n which_o you_o have_v strew_v on_o the_o top_n of_o they_o to_o become_v glaze_v after_o which_o serve_v up_o your_o say_a minced-pye_n as_o hot_a as_o you_o please_v chap._n xcviii_o the_o manner_n how_o to_o make_v excellent_a good_a cheesecake_n you_o must_v take_v some_o piece_n of_o marrow_n and_o let_v they_o be_v somewhat_o long_o slice_v each_o of_o they_o as_o long_o as_o your_o thumb_n if_o it_o be_v possible_a scald_a or_o parboil_v they_o in_o water_n which_o be_v well_o nigh_o boil_v hot_a after_o which_o take_v they_o out_o of_o the_o say_a water_n with_o a_o skimmer_n and_o let_v they_o drop_v a_o while_n and_o thus_o have_v lay_v they_o one_o by_o one_o upon_o a_o table_n powder_n they_o with_o powder_n sugar_n as_o much_o as_o you_o can_v and_o add_v thereunto_o a_o little_a salt_n spice_n or_o a_o little_a salt_n and_o beat_a cinnamon_n after_o that_o make_v up_o your_o small_a coffin_n of_o fine_a leave_a dough_n very_o thin_a fill_v up_o one_o of_o the_o corner_n with_o a_o piece_n of_o marrow_n as_o long_o as_o your_o thumb_n and_o if_o it_o be_v requisite_a you_o may_v moreover_o add_v thereunto_o some_o sugar_n season_v as_o abovesaid_a and_o then_o cover_v over_o the_o otherlid_n of_o the_o coffin_n upon_o the_o top_n of_o the_o say_a marrow_n you_o must_v also_o somewhat_o moisten_v the_o border_n of_o your_o say_a paste_n that_o so_o you_o may_v with_o the_o more_o ease_n join_v they_o together_o when_o your_o cheese_n cake_n be_v thus_o fill_v up_o you_o must_v fry_v they_o in_o butter_n or_o in_o sweet_a suet_n and_o you_o must_v have_v a_o care_v not_o to_o spill_v they_o in_o the_o turn_n of_o they_o and_o when_o they_o shall_v be_v thus_o well_o fry_v you_o must_v take_v they_o out_o of_o the_o frying-pan_n with_o a_o skimmer_n and_o have_v well_o powder_v they_o with_o sugar_n and_o cinnamon_n if_o you_o please_v you_o may_v present_o eat_v they_o chap._n xcix_o another_o manner_n of_o cheesecake_n take_v green_a cheese_n uncream_v which_o be_v new_o make_v or_o else_o curdle_a cream_n or_o dry_a cheese_n small_a shr_v or_o scrape_v add_v thereunto_o raw_a egg_n a_o little_a fine_a flower_n or_o rather_o pastry_n cream_n some_o few_o currant_n pine_v apple_n kernel_n and_o some_o sugar_n season_v with_o salt_n spice_n or_o only_a salt_n spice_n alone_o you_o may_v also_o add_v thereunto_o a_o little_a boil_a or_o roast_a mince_n meat_n mingle_v all_o these_o ingredient_n very_o well_o together_o and_o make_v as_o it_o be_v a_o pudding_n of_o they_o by_o add_v of_o a_o little_a milk_n to_o they_o and_o let_v this_o your_o say_a pudding_n be_v somewhat_o liquid_a fill_v your_o pastry_n coffin_n of_o fine_a leave_a dough_n with_o these_o pudding_n and_o so_o make_v your_o cheese_n cake_n of_o they_o which_o you_o must_v fry_v in_o butter_n or_o in_o sweet_a suet_n and_o after_o that_o you_o may_v powder_v they_o with_o sugar_n and_o cinnamon_n as_o aforesaid_a which_o depend_v of_o your_o own_o pleasure_n chap._n c._n the_o manner_n how_o to_o make_v butter_v wig_n simnel_n or_o cracknel_n place_v upon_o your_o kneading-board_n about_o half_a a_o pint_n of_o fine_a flower_n make_v a_o small_a gutter_n in_o the_o middle_n thereof_o and_o put_v therein_o about_o half_a a_o glass-ful_a of_o beer_n yeast_n as_o also_o as_o much_o warm_a water_n as_o will_v be_v requisite_a for_o to_o knead_v it_o and_o work_v it_o altogether_o you_o must_v reduce_v it_o into_o a_o thin_a paste_n which_o may_v stand_v you_o instead_o of_o leaven_n wherefore_o you_o must_v make_v up_o your_o say_a paste_n into_o the_o form_n of_o a_o little_a loaf_n and_o you_o must_v place_v it_o in_o a_o warm_a place_n that_o so_o it_o may_v speedy_o rise_v and_o swell_v and_o if_o it_o be_v in_o summer_n one_o half_a quarter_n of_o a_o hour_n time_n will_v be_v sufficient_a to_o rise_v it_o mean_a while_n that_o your_o leaven_n be_v a_o work_n you_o must_v place_n upon_o your_o kneading-board_n one_o quarter_n of_o a_o pound_n of_o flower_n make_v a_o hole_n in_o the_o midst_n of_o it_o and_o put_v one_o pound_n of_o fresh_a butter_n into_o it_o which_o butter_n you_o must_v have_v soften_v and_o work_v with_o your_o hand_n in_o case_n it_o be_v too_o hard_o before_o add_v thereunto_o one_o ounce_n or_o a_o little_a more_o of_o salt_n fine_a beat_v mix_v all_o these_o thing_n together_o by_o add_v as_o much_o cold_a water_n thereunto_o as_o will_v be_v necessary_a to_o knead_v this_o paste_n when_o your_o say_a paste_n shall_v be_v half_o knead_v you_o may_v take_v your_o aforesaid_a leaven_n if_o it_o be_v ready_a that_o be_v to_o say_v if_o it_o be_v rise_v and_o have_v work_v and_o then_o you_o must_v mingle_v it_o with_o your_o say_a paste_n as_o you_o do_v knead_v the_o same_o or_o in_o the_o knead_n thereof_o and_o have_v thus_o sufficient_o knead_v it_o you_o must_v cut_v it_o in_o piece_n which_o you_o must_v work_v with_o your_o hand_n into_o little_a loaf_n which_o say_v loaf_n you_o must_v afterward_o spread_v open_a again_o with_o your_o rowling-pin_n to_o make_v wig_n or_o simnel_n of_o they_o which_o be_v thus_o do_v you_o must_v have_v water_n set_v over_o the_o fire_n in_o a_o skillet_n kettle_n or_o preserve_a pan_n and_o let_v it_o be_v almost_o boil_v hot_a cast_v your_o simnel_n into_o it_o and_o let_v they_o remain_v therein_o until_o they_o swim_v on_o the_o top_n of_o the_o water_n and_o than_o you_o must_v stir_v they_o a_o little_a in_o the_o say_a water_n and_o take_v a_o skimmer_n you_o shall_v listen_v up_o some_o of_o the_o say_a water_n into_o the_o air_n and_o in_o this_o manner_n you_o must_v besprinkle_v and_o wet_v your_o say_a simnel_n leave_v they_o in_o the_o say_a water_n until_o such_o time_n as_o that_o they_o be_v become_v stiff_a and_o firm_a which_o you_o may_v know_v if_o so_o be_v you_o do_v take_v one_o of_o the_o say_a simnel_n out_o of_o the_o water_n and_o do_v try_v by_o your_o handle_n of_o they_o whether_o they_o be_v stiff_a enough_o and_o when_o it_o shall_v appear_v unto_o you_o that_o your_o say_a simnel_n be_v sufficient_o harden_v and_o swell_v you_o must_v then_o take_v they_o
with_o pepper_n and_o fry_v they_o all_o together_o and_o when_o they_o be_v well_o fry_v pour_v the_o yolk_n of_o two_o or_o three_o beat_a egg_n into_o it_o dissolve_v with_o a_o little_a verjuice_n stir_v all_o your_o say_a mixture_n into_o your_o pan_n and_o when_o your_o egg_n shall_v be_v sufficient_o fry_v dish_n it_o up_o all_o together_o and_o grate_v some_o nutmeg_n upon_o it_o if_o you_o please_v the_o nine_o manner_n be_v stir_v egg_n with_o green_a sauce_n as_o for_o example_n beat_v four_o egg_n in_o the_o same_o manner_n as_o you_o will_v make_v a_o omelet_n season_n they_o with_o fault_n and_o with_o a_o little_a pepper_n and_o spice_n add_v thereunto_o about_o the_o bigness_n of_o a_o egg_n of_o grate_a white_a bread_n or_o as_o much_o fine_a flower_n mix_v all_o these_o ingredient_n very_o well_o and_o add_v thereunto_o as_o many_o spoonful_n of_o green_a sauce_n as_o there_o be_v egg_n after_o which_o pour_v this_o mixture_n into_o a_o dish_n in_o which_o you_o shall_v have_v melt_v about_o the_o bigness_n of_o a_o egg_n of_o fresh_a butter_n very_o hot_a and_o brown_a fry_v cause_v these_o your_o say_a egg_n to_o fry_v gentle_o and_o stir_v they_o with_o a_o spoon_n until_o they_o be_v sufficient_o fry_v to_o your_o like_n the_o ten_o manner_n be_v another_o kind_n of_o marmalade_n make_v of_o stir_v eggs._n dissolve_v both_o the_o white_a and_o yolk_n of_o six_o egg_n together_o with_o about_o six_o spoonful_n of_o rose-water_n or_o fountain-water_n add_v some_o salt_n and_o a_o grate_a macaroon_n unto_o it_o and_o the_o bigness_n of_o a_o wal-nut_n of_o grate_a white-bread_n or_o instead_o thereof_o two_o macaroon_n will_v suffice_v and_o about_o the_o half_a of_o a_o side_n of_o preserve_v lemmon_n peel_n either_o shr_v into_o small_a flice_n or_o grate_v pour_v all_o this_o mixture_n into_o a_o dish_n in_o which_o there_o have_v be_v about_o the_o bigness_n of_o a_o egg_n of_o fresh_a butter_n melt_v let_v these_o egg_n be_v fry_v therein_o and_o turn_v they_o now_o and_o then_o with_o a_o spoon_n in_o the_o same_o manner_n as_o you_o do_v your_o other_o stir_a egg_n when_o this_o your_o say_a marmalade_n shall_v be_v sufficient_o fry_v though_o you_o must_v not_o let_v it_o become_v too_o dry_a take_v it_o off_o from_o the_o fire_n and_o you_o may_v add_v unto_o the_o say_a egg_n a_o spoonful_n or_o two_o of_o hippocras_n or_o of_o malmsy_n or_o of_o sack_n which_o you_o must_v put_v into_o they_o when_o they_o be_v half_a boil_a after_o which_o you_o must_v very_o well_o stir_v they_o with_o a_o silver_n spoon_n and_o let_v they_o fry_v easy_o these_o egg_n be_v more_o please_v be_v eat_v cold_a than_o hot_a and_o when_o they_o be_v fry_v you_o may_v put_v they_o into_o a_o dough_n coffin_n of_o very_o fine_a paste_n and_o so_o make_v a_o handsome_a tart_a of_o they_o the_o eleven_o manner_n be_v egg_n stir_v with_o almond_n take_v a_o biscuit_n or_o two_o which_o be_v slender_a one_o separate_v the_o top_n from_o the_o bottom_n and_o cause_v they_o to_o be_v toast_a by_o the_o fire_n cause_n also_o as_o for_o example_n four_o egg_n to_o be_v boil_a hard_a and_o take_v out_o their_o yolk_n dissolve_v they_o in_o a_o porringer_n with_o a_o spoon_n add_v thereunto_o three_o other_o yolk_n of_o raw_a egg_n two_o macaroon_n reduce_v to_o powder_n or_o about_o the_o bigness_n of_o a_o good_a egg_n or_o a_o little_a more_o of_o peel_a almond_n which_o have_v be_v exact_o pound_v with_o some_o rose-water_n and_o two_o spoonful_n of_o sugar_n salt_n at_o your_o own_o discretion_n and_o have_v mix_v all_o these_o thing_n together_o you_o may_v add_v thereunto_o some_o preserve_a lemon_n peel_v small_a shr_v after_o which_o taste_v your_o say_a mixture_n and_o in_o case_n you_o deem_v it_o to_o be_v well_o season_v put_v it_o upon_o a_o small_a fire_n and_o dissolve_v it_o with_o a_o silver_n spoon_n and_o when_o it_o be_v very_o hot_a add_v thereunto_o some_o morsel_n of_o toast_a bisker_n about_o the_o bigness_n of_o half_a a_o crown_n or_o thereabouts_o stick_v they_o somewhat_o deep_a into_o your_o say_a marmalade_n that_o they_o be_v quite_o cover_v therewith_o but_o however_o in_o such_o a_o manner_n as_o that_o they_o may_v easy_o be_v got_z out_o with_o a_o fork_n and_o so_o proceed_v to_o finish_v your_o almond_n stir_v egg_n the_o twelve_o manner_n be_v yet_o another_o kind_n of_o stir_a eggs._n season_n mouscherons_n very_a well_o and_o cause_v they_o to_o be_v boil_a to_o which_o you_o may_v add_v some_o asparagus_n cut_v into_o morsel_n and_o when_o your_o say_a mouscherons_n be_v ready_a to_o be_v serve_v up_o break_v three_o or_o four_o egg_n into_o they_o and_o mingle_v they_o together_o and_o cause_v they_o to_o be_v fry_v with_o the_o rest_n of_o your_o ingredient_n until_o they_o be_v sufficient_o knit_v or_o unite_v together_o the_o thirteen_o manner_n be_v egg_n stir_v according_a to_o the_o polonian_a fashion_n cause_o grate_v white_a bread_n to_o be_v steep_v in_o any_o broth_n whatsoever_o after_o which_o you_o must_v pound_v it_o well_o in_o a_o marble_n morter_n and_o so_o put_v it_o into_o a_o dish_n break_v twelve_o egg_n or_o more_o into_o it_o add_v thereunto_o a_o little_a salt_n and_o five_o or_o six_o spoonful_n of_o broth_n which_o you_o must_v at_o several_a time_n and_o by_o degree_n pour_v into_o your_o say_a egg_n whilst_o you_o be_v a_o dissolve_v of_o they_o after_o which_o put_v a_o little_a preserve_v lemon_n peel_v into_o it_o either_o small_a shredded_a or_o cut_v into_o small_a slice_n pour_v all_o this_o mixture_n into_o a_o dish_n in_o which_o you_o shall_v have_v cause_v some_o fresh_a butter_n to_o be_v fry_v half_o brown_a cause_n these_o egg_n to_o be_v gentle_o fry_v and_o stir_v they_o until_o they_o be_v well_o harden_v and_o knit_v together_o and_o instead_o of_o meat_n broth_n you_o may_v make_v use_n of_o milk_n in_o the_o compose_n of_o these_o your_o say_a polish_v stir_v egg_n the_o fourteen_o manner_n be_v exquisite_a and_o courtly_a butter_a egg_n take_v for_o example_n ten_o yolk_n of_o fresh_a egg_n put_v they_o into_o a_o dish_n with_o as_o many_o spoonful_n of_o jelly_n or_o of_o meat_n pottage_n boil_a without_o herb_n and_o which_o have_v have_v the_o fat_a skim_a of_o put_v the_o say_a broth_n into_o your_o egg_n by_o degree_n and_o by_o spoonful_n that_o so_o you_o may_v the_o better_o dissolve_v the_o yolk_n of_o your_o egg_n into_o your_o say_a meat_n broth_n unto_o which_o add_v half_o a_o quarter_n of_o a_o pound_n or_o a_o whole_a quarter_n of_o a_o pound_n of_o powder_n sugar_n and_o a_o ounce_n of_o preserve_v lemmon_n peel_n either_o grate_v or_o cut_v into_o small_a slice_n or_o very_o little_a bit_n let_v all_o these_o ingredient_n steep_v together_o for_o the_o space_n of_o one_o half_a hour_n after_o you_o shall_v have_v add_v some_o salt_n to_o it_o in_o case_n you_o suppose_v the_o broth_n be_v not_o salt_n enough_o of_o itself_o final_o you_o must_v put_v four_o spoonful_n of_o rose-water_n into_o another_o porringer_n with_o half_a a_o ounce_n of_o sugar_n and_o let_v they_o boil_v but_o about_o half_a a_o dozen_o boiling_n up_o only_a and_o after_o that_o pour_v into_o it_o your_o prepare_a and_o season_v egg_n as_o aforesaid_a cover_v your_o say_a dish_n and_o cause_v they_o to_o stew_v gentle_o as_o you_o do_v your_o egg_n and_o milk_n or_o if_o you_o please_v you_o may_v tame_v they_o with_o a_o silver_n spoon_n in_o the_o same_o manner_n as_o you_o do_v your_o egg_n and_o verjuice_n and_o when_o they_o be_v well_o mingle_v and_o join_v and_o begin_v to_o be_v harden_v take_v your_o dish_n off_o from_o the_o fire_n and_o when_o the_o say_v egg_n be_v become_v somewhat_o cold_a you_o must_v put_v about_o a_o ounce_n of_o powder_n sugar_n upon_o they_o and_o sometime_o a_o little_a musk_n be_v add_v unto_o they_o be_v dissolve_v in_o rose-water_n or_o in_o cinnamon_n water_n you_o may_v keep_v these_o egg_n till_o they_o be_v half_o cold_a before_o you_o eat_v they_o if_o you_o please_v and_o they_o be_v likewise_o very_o good_a though_o they_o be_v quite_o cold_a you_o may_v eat_v they_o either_o way_n at_o your_o own_o pleasure_n the_o fifteen_o and_o last_o manner_n of_o stir_v of_o egg_n call_v in_o french_a ala_fw-la hugenotte_n or_o the_o protestant_n manner_n cause_n five_o or_o six_o egg_n to_o be_v well_o beat_v and_o pour_v they_o into_o the_o gravy_n or_o juice_n of_o a_o leg_n of_o mutton_n or_o of_o any_o other_o roast_a meat_n stir_v they_o well_o together_o over_o the_o fire_n and_o add_v some_o salt_n unto_o they_o you_o may_v also_o add_v some_o verjuice_n or_o the_o juice_n of_o a_o orange_n to_o
paste_n it_o will_v be_v then_o but_o a_o half_a leave_a paste_n or_o dough._n chap._n v._n to_o make_v a_o paste_n with_o oil_n and_o the_o way_n how_o to_o take_v away_o the_o send_v of_o the_o oil_n in_o the_o first_o place_n you_o must_v set_v your_o oil_n over_o the_o fire_n that_o be_v to_o say_v you_o must_v cause_v it_o to_o boil_v till_o it_o bubble_n no_o more_o and_o by_o this_o mean_v you_o will_v take_v away_o both_o the_o send_v and_o the_o unpleasantnesse_n of_o the_o oil_n some_o other_o whilst_o the_o oil_n be_v a_o boil_v put_v a_o crust_n of_o bread_n into_o it_o have_v thus_o prepare_v your_o oil_n you_o may_v put_v upon_o your_o kneading-board_n as_o for_o example_n one_o pint_n of_o meal-flower_n whereunto_o add_v two_o or_o three_o yolk_n of_o egg_n and_o as_o much_o salt_n as_o you_o can_v take_v up_o betwixt_o your_o two_o finger_n and_o as_o much_o oil_n as_o your_o own_o discretion_n will_v prompt_v you_o to_o and_o the_o four_o part_n of_o half_a a_o pint_n of_o water_n or_o thereabouts_o a_o little_a more_o or_o less_o mingle_v all_o these_o thing_n very_o well_o together_o and_o work_v your_o paste_n thorough_o with_o your_o hand_n but_o leave_v it_o somewhat_o of_o the_o hard_a because_o the_o oil_n have_v not_o so_o firm_a and_o solid_a a_o body_n as_o the_o butter_n final_o have_v make_v your_o paste_n or_o dough_n in_o this_o manner_n you_o may_v make_v use_n of_o it_o according_a to_o your_o pleasure_n chap._n vi_o to_o make_v sweet_a paste_n or_o dough._n for_o example_n take_v a_o quarter_n of_o a_o pound_n of_o powder_a sugar_n sift_v through_o a_o hair_n or_o range_a sieve_n than_o put_v it_o into_o a_o clear_a marble_n morter_n add_v thereunto_o the_o quarter_n of_o the_o white_a of_o a_o egg_n and_o about_o half_a a_o spoonful_a of_o lemmon_n juce_n stir_v all_o these_o foft_o together_o until_o the_o sugar_n begin_v to_o jelly_n and_o in_o case_n it_o will_v not_o easy_o jelly_n add_v thereunto_o some_o few_o drop_n of_o rose-water_n and_o when_o the_o sugar_n do_v begin_v to_o jelly_n you_o must_v beat_v it_o with_o a_o pestle_n till_o it_o become_v a_o hard_a and_o firm_a paste_n and_o when_o the_o same_o be_v well_o mingle_v you_o may_v make_v pastry_n crust_n thereof_o note_v that_o at_o your_o pleasure_n you_o may_v also_o make_v paste_n that_o be_v but_o half_o sweeten_v by_o mingle_v a_o equal_a part_n or_o proportion_n of_o sugar_n and_o of_o meal_n together_o the_o which_o you_o may_v mingle_v together_o in_o the_o self_n same_o manner_n as_o be_v hereafore_o describe_v chap._n vii_o to_o make_v the_o sweet_a spice_n which_o be_v use_v by_o the_o pastry-cook_n for_o example_n take_v two_o part_n of_o ginger_n as_o two_o ounce_n and_o one_o part_n viz._n one_o ounce_n of_o beat_a pepper_n mingle_v they_o together_o add_v thereunto_o beat_v clove_n and_o nutmeg_n very_o small_a grate_v and_o beat_a mace_n one_o ounce_n or_o thereabouts_o of_o each_o for_o one_o pound_n of_o pepper_n more_o or_o less_o as_o you_o please_v and_o put_v up_o all_o these_o several_a ingredient_n thus_o mingle_v in_o a_o box._fw-la note_v that_o it_o be_v at_o your_o liberty_n to_o preserve_v all_o the_o forego_n several_a sort_n of_o spice_n separately_z in_o little_a leather_n purse_n or_o in_o a_o box_n which_o be_v divide_v into_o several_a drawer_n or_o repartition_n note_v also_o that_o diverse_a person_n do_v only_o make_v use_n of_o the_o single_a pepper_n in_o stead_n of_o the_o other_o spice_n although_o it_o must_v needs_o be_v grant_v that_o the_o compose_a spice_n altogether_o must_v needs_o be_v more_o please_a and_o aromatic_a than_o the_o pepper_n alone_o chap._n viii_o to_o make_v salt_n spice_n cause_o your_o salt_n to_o be_v well_o dry_v and_o afterward_o beat_v to_o powder_n of_o which_o powder_n you_o shall_v mingle_v with_o your_o sweet_a spice_n aforemention_v the_o weight_n of_o the_o say_a salt_n be_v more_o than_o the_o weight_n of_o the_o spice_n four_o or_o five_o time_n all_o these_o you_o must_v preserve_v together_o in_o a_o place_n which_o be_v not_o at_o all_o humid_a or_o moist_a chap._n ix_o the_o manner_n how_o to_o make_v the_o pastry-cook_n varnish_v stuff_n with_o the_o which_o he_o give_v his_o pie_n a_o colour_n beat_v together_o the_o yolk_n and_o white_n of_o egg_n just_a as_o if_o you_o will_v make_v a_o omelet_n or_o pankake_n &_o in_o case_n you_o will_v have_v your_o varnish_n to_o be_v strong_a and_o good_a it_o will_v be_v sufficient_a to_o beat_v one_o white_a of_o a_o egg_n with_o two_o or_o three_o yolk_n and_o on_o the_o contrary_a in_o case_n you_o will_v have_v your_o varnish_n pale_a you_o shall_v only_o need_v to_o take_v the_o yolk_n of_o egg_n and_o beat_v they_o with_o water_n now_o the_o way_n to_o make_v use_n of_o the_o aforesaid_a wash_n or_o varnish_v take_v a_o few_o feather_n or_o a_o little_a pencil_n or_o brush_n either_o of_o silk_n or_o hog_n brussle_n which_o say_v brush_n or_o pencil_n must_v be_v very_o soft_a wet_a the_o say_a pencil_n or_o brussle_n in_o your_o wash_n or_o varnish_v and_o so_o use_v it_o at_o your_o discretion_n to_o wash_v or_o varnish_v your_o pastery_n work_v now_o in_o case_n you_o will_v not_o go_v to_o the_o charge_n of_o egg_n to_o make_v your_o wash_n or_o varnish_v you_o may_v dissolve_v a_o little_a saffron_n or_o marigold_n flower_n in_o milk_n so_o likewise_o in_o lent_n you_o may_v make_v use_n of_o the_o egg_n of_o a_o pike_n or_o jack_n for_o your_o wash_n or_o varnish_v that_o be_v most_o proper_a for_o lent_n have_v no_o relation_n to_o flesh_n one_o thing_n you_o must_v observe_v that_o the_o pastrie-cook_n put_v honey_n in_o their_o wash_n or_o varnish_v for_o to_o spare_v eggs._n chap._n x._o the_o manner_n how_o to_o make_v cream_n which_o the_o pastry-cook_n use_v as_o for_o example_n take_v one_o half_a pint_n of_o good_a milk_n complete_a milk_n maid_n measure_n which_o do_v weigh_v near_o about_o one_o pound_n and_o a_o half_a of_o cowes_n milk_n put_v the_o say_a milk_n in_o a_o skillet_n on_o the_o fire_n and_o take_v four_o egg_n and_o whilst_o the_o milk_n be_v a_o warm_n on_o the_o fire_n break_v two_o egg_n and_o beat_v the_o yolk_n and_o white_n of_o they_o together_o with_o about_o half_a a_o pint_n of_o meal_n flower_n in_o the_o self_n same_o manner_n as_o if_o it_o be_v to_o make_v broth_n add_v thereunto_o a_o little_a milk_n and_o when_o the_o meal_n shall_v be_v well_o thinned_a in_o such_o a_o sort_n as_o that_o there_o be_v no_o clot_n leave_v you_o shall_v break_v the_o other_o two_o egg_n into_o it_o several_o that_o so_o they_o may_v be_v the_o better_o mingle_v in_o this_o composition_n and_o when_o you_o perceive_v the_o milk_n do_v begin_v to_o boil_v you_o must_v pour_v the_o say_a composition_n of_o egg_n and_o meal_n thus_o steep_v together_o with_o the_o milk_n as_o we_o order_v it_o before_o after_o which_o let_v the_o whole_a boil_n together_o over_o a_o small_a fire_n which_o burn_v clear_a without_o any_o smoke_n at_o all_o stir_v all_o this_o composure_n or_o mixture_n with_o a_o spoon_n just_a as_o if_o it_o be_v broth_n and_o whilst_o it_o be_v a_o boil_a you_o must_v salt_n it_o according_a to_o your_o own_o discretion_n and_o add_v thereunto_o a_o quarter_n of_o a_o pound_n of_o good_a pure_a fresh_a butter_n this_o say_a cream_n must_v be_v boil_a within_o a_o quarter_n of_o a_o hour_n and_o a_o half_a or_o thereabouts_o after_o which_o you_o may_v pour_v it_o into_o a_o porringer_n and_o so_o preserve_v it_o this_o composition_n be_v by_o the_o pastry-cook_n call_v cream_n and_o be_v by_o they_o make_v use_v of_o in_o sevetal_n pastry_n meat_n and_o other_o cookenes_n chap._n xi_o another_o kind_n of_o cream_n which_o be_v far_o delight_v full_a as_o for_o example_n take_v a_o quartern_a of_o sweet_a almond_n peel_v and_o beat_v they_o in_o a_o mortar_n and_o add_v thereunto_o a_o good_a quartern_a or_o almost_o half_a a_o pound_n of_o sugar_n mingle_v they_o together_o by_o add_v now_o and_o then_o a_o little_a rose-water_n when_o your_o almond_n shall_v be_v thus_o prepare_v you_o must_v take_v half_a a_o pint_n of_o milk_n according_a to_o the_o milkmaid_n measure_n and_o four_o fresh_a egg_n break_v your_o egg_n and_o put_v only_o the_o yolk_n of_o they_o in_o a_o porringer_n and_o make_v they_o thin_a with_o a_o little_a milk_n after_o which_o you_o shall_v cast_v they_o into_o the_o almond_n paste_v to_o be_v mingle_v together_o and_o hence_o you_o must_v take_v as_o much_o flower_n as_o four_z silver_n spoon_n will_v contain_v and_o make_v it_o liquid_a with_o some_o of_o your_o milk_n in_o the_o same_o manner_n as_o if_o you_o be_v
a_o make_n of_o broth_n and_o after_o that_o the_o say_a milk_n be_v perfect_o soak_a and_o dissolve_v you_o may_v add_v the_o rest_n of_o the_o half_a pint_n of_o milk_n thereunto_o and_o so_o let_v it_o boil_v like_a unto_o a_o broth_n note_v that_o you_o must_v spare_v a_o little_a of_o your_o milk_n that_o so_o you_o may_v put_v it_o in_o the_o cream_n whilst_o it_o be_v a_o seethe_a in_o case_n it_o shall_v grow_v too_o thick_a now_o when_o this_o say_a cream_n shall_v be_v half_a boil_a pour_v into_o it_o your_o almond_n which_o you_o shall_v have_v prepare_v as_o aforesaid_a and_o you_o must_v have_v a_o care_n to_o stir_v the_o whole_a very_o well_o whilst_o it_o do_v boili_fw-la and_o to_o salt_n it_o likewise_o and_o when_o as_o this_o composition_n shall_v be_v well_o boil_a and_o thicken_a to_o a_o competent_a consistency_n you_o must_v pour_v it_o into_o a_o porringer_n and_o let_v the_o say_a cream_n rest_v in_o the_o same_o manner_n until_o the_o next_o day_n or_o at_o least_o so_o long_a time_n until_o it_o be_v convert_v into_o a_o jelly_n insomuch_o that_o you_o may_v be_v able_a to_o cut_v it_o with_o a_o knile_n just_a as_o you_o do_v other_o jelly_n paste_n or_o dough_n chap._n xii_o the_o manner_n to_o make_v lenten_a cream_n take_v a_o pint_n of_o good_a cow_n milk_n and_o cause_v it_o to_o be_v boil_a take_v also_o a_o little_a more_o than_o half_a a_o pint_n of_o flower_n dissolve_v in_o milk_n and_o pour_v it_o into_o the_o boil_a milk_n after_o which_o add_v thereunto_o a_o good_a quarter_n of_o a_o pound_n of_o sweet_a almond_n peel_v and_o beat_v in_o a_o mortar_n together_o with_o a_o little_a milk_n and_o you_o must_v observe_v that_o they_o must_v be_v a_o little_a less_o beat_v than_o those_o you_o intend_v to_o make_v macaroon_n or_o little_a sweet_a fritter-like_a buns_n withal_o you_o must_v salt_n your_o say_a cream_n whilst_o it_o be_v a_o boil_a add_v thereunto_o a_o quarter_n of_o a_o pound_n of_o fresh_a butter_n and_o you_o must_v always_o stir_v this_o composition_n whilst_o it_o be_v a_o boil_a and_o towards_o the_o latter_a end_n you_o may_v thereunto_o add_v a_o small_a quantity_n of_o steep_v saffron_n in_o milk_n to_o give_v your_o say_a cream_n a_o pleasant_a colout_n and_o when_o your_o say_a cream_n shall_v be_v thus_o boil_a to_o a_o sufficient_a consistency_n you_o may_v dish_n it_o up_o in_o porenger_n until_o such_o time_n as_o it_o be_v fix_v and_o settle_v and_o so_o let_v it_o rest_v till_o you_o have_v occasion_n to_o make_v use_n of_o it_o chap._n xiii_o the_o manner_n how_o to_o make_v sugar_a ice_n or_o frost_n take_v a_o earthen_a dish_n and_o put_v hereinto_o as_o for_o example_n a_o quarter_n of_o a_o pound_n of_o sugar_n powder_v very_o fine_a add_v thereunto_o the_o half_a of_o the_o white_a of_o a_o egg_n and_o a_o silver_n spoon_n full_a of_o rose_n water_n or_o more_o if_o it_o be_v requisite_a beat_v all_o these_o ingredient_n together_o until_o the_o whole_a be_v reduce_v to_o a_o consistency_n of_o a_o thick_a syrup_n or_o like_v unto_o clear_a broth_n the_o pastry_n cook_n call_v this_o composition_n sugared_a ice_n or_o frost_n because_o they_o make_v use_v of_o it_o to_o gloss_n their_o pasty_n and_o marchpane_n and_o their_o english_a pie_n upon_o which_o it_o must_v be_v gentle_o and_o sudden_o spread_v according_a to_o the_o direction_n which_o shall_v hereafter_o be_v give_v thereon_o either_o with_o the_o back_n of_o a_o little_a spoon_n or_o with_o a_o knife_n or_o with_o a_o pencil_n in_o the_o same_o manner_n as_o your_o varnish_n be_v apply_v to_o the_o pastry-work_n chap._n fourteen_o several_a general_a advertisement_n concern_v the_o pastry_n art_n observe_v that_o in_o case_n you_o have_v but_o a_o few_o pasty_n or_o pie_n to_o be_v bake_v in_o a_o great_a oven_n you_o shall_v not_o therefore_o need_v to_o heat_v the_o whole_a oven_n but_o one_o part_n thereof_o proportionable_o to_o the_o pie_n you_o have_v to_o bake_v curious_a housewife_n and_o lover_n of_o this_o art_n have_v purposely_o small_a oven_n fit_v for_o this_o use_n at_o their_o own_o dwelling_n and_o other_o be_v so_o exact_a that_o they_o have_v portative_a oven_n which_o may_v be_v transport_v from_o place_n to_o place_n your_o cook_n they_o for_o the_o most_o part_n make_v use_n of_o cover_a tart_a pan_n wherein_o they_o bake_v their_o delicate_a cake_n tart_n and_o exquisite_a pie_n observe_v that_o whensoever_o we_o do_v speak_v of_o or_o allege_v the_o word_n pound_n as_o for_o example_n a_o pound_n of_o butter_n we_o do_v thereby_o mean_v the_o pound_n which_o do_v weigh_v sixteen_o ounce_n or_o two_o mark_n of_o goldsmith_n weight_n and_o thus_o of_o all_o weight_n proportionable_o observe_v also_o that_o when_o we_o mention_v or_o allege_v a_o pint_n that_o we_o mean_v the_o pint_n according_a to_o the_o parisian_a measure_n the_o which_o do_v contain_v the_o weight_n of_o two_o pound_n of_o water_n within_o a_o ounce_n or_o thereabouts_o and_o almost_o the_o same_o quantity_n in_o wine_n the_o choppin_n as_o they_o call_v it_o in_o france_n be_v half_a a_o pint_n and_o the_o septies_fw-la as_o they_o call_v it_o be_v a_o quarter_n of_o a_o pint_n and_o although_o these_o measure_n have_v several_a appellation_n according_a to_o the_o respective_a place_n where_o they_o be_v use_v however_o you_o can_v never_o be_v mistake_v in_o case_n you_o stick_v unto_o the_o weight_n of_o the_o measure_n which_o be_v by_o i_o propound_v observe_v therefore_o that_o when_o we_o speak_v of_o a_o pint_n of_o milk_n that_o such_o a_o pint_n most_o weigh_v three_o pound_n within_o a_o ounce_n or_o there_o about_o and_o all_o the_o other_o measure_v proportionable_o and_o consequent_o the_o posson_n as_o the_o french_a call_v it_o of_o milk_n be_v the_o eight_o part_n of_o a_o pint_n of_o milk_n according_a to_o the_o milkmaid_n measure_n must_v weigh_v five_o ounce_n and_o a_o half_a and_o three_o dram_n or_o thereabouts_o observe_v also_o that_o when_o we_o speak_v of_o a_o french_a bushel_n of_o meal_n we_o do_v thereby_o understand_v the_o meal_n that_o be_v bolt_v and_o without_o bran_n and_o such_o a_o bushel_n of_o meal_n must_v weigh_v twelve_o or_o thirteen_o pound_n or_o thereabouts_o and_o of_o the_o other_o measure_v proportionable_o viz._n that_o the_o half_a bushel_n must_v weigh_v six_o pound_n or_o a_o little_a more_o the_o quarter_n of_o the_o bushel_n must_v weigh_v three_o pound_n full_a and_o good_a weight_n the_o lition_n as_o they_o call_v it_o or_o pint_n be_v the_o sixteenth_o part_n of_o a_o bushel_n of_o meal_n flower_n must_v weigh_v three_o quarter_n that_o be_v to_o say_v twelve_o ounce_n and_o thus_o you_o have_v the_o general_a observation_n concern_v the_o measure_n and_o weight_n which_o be_v common_o use_v in_o pastry_n work_v chap._n xv._o the_o manner_n how_o to_o put_v a_o gammon_n of_o bacon_n in_o paste_n cause_o your_o gammon_n of_o bacon_n to_o be_v steep_v in_o water_n more_o or_o less_o according_a unto_o its_o bigness_n thickness_n and_o dryness_n in_o case_n a_o gammon_n of_o beacon_n be_v very_o big_a well_o smoke_v and_o dry_v as_o your_o mayence_n gammonds_n and_o bayonne_n gamon_n usual_o be_v you_o must_v let_v they_o steep_v in_o the_o water_n for_o at_o least_o the_o space_n of_o twenty_o and_o four_o hour_n or_o more_o and_o than_o you_o may_v give_v a_o guess_n whether_o or_o no_o your_o gammon_n be_v well_o steep_v which_o that_o you_o may_v the_o better_o be_v able_a to_o judge_v of_o you_o shall_v take_v it_o out_o of_o the_o say_a water_n and_o make_v a_o open_n or_o hole_n in_o the_o midst_n of_o the_o flesh_n draw_v forth_o a_o little_a piece_n of_o it_o and_o by_o taste_v it_o you_o may_v be_v able_a to_o judge_v whether_o the_o salt_n and_o brine_n be_v sufficient_o extract_v which_o have_v do_v and_o find_v it_o according_a to_o your_o expectation_n you_o shall_v thus_o prepare_v it_o for_o to_o be_v put_v in_o paste_n in_o the_o first_o place_n therefore_o you_o must_v pare_v the_o top_n of_o your_o gammon_n until_o you_o come_v to_o the_o quick_a flesh_n that_o so_o you_o may_v take_v off_o the_o superficies_n or_o upper_a part_n of_o the_o flesh_n &_o all_o that_o you_o judge_v to_o be_v too_o dry_a &_o salt_n after_o which_o you_o must_v also_o take_v away_o the_o skin_n or_o upper_a part_n and_o you_o must_v also_o cut_v off_o the_o knuckle_n now_o have_v prepare_v your_o gammon_n in_o this_o manner_n you_o must_v knead_v as_o much_o dough_n as_o you_o shall_v judge_v requisite_a for_o your_o pasty_n and_o you_o must_v make_v your_o crust_n at_o least_o two_o inch_n thick_a or_o thereabouts_o and_o upon_o the_o middle_n of_o the_o bottom_n of_o your_o
have_v a_o care_n to_o place_v the_o say_a piece_n in_o their_o proper_a place_n and_o if_o your_o pie_n be_v make_v ovall-wise_a as_o then_o put_v a_o lay_n of_o butter_n in_o the_o fish_n belly_n and_o another_o lay_v on_o the_o top_n of_o your_o say_a fish_n after_o which_o season_n it_o with_o your_o say_a salt_n spice_n you_o may_v also_o lay_v at_o your_o fish_n side_n the_o row_v and_o milter_n and_o you_o must_v also_o powder_v they_o with_o your_o salt_n spice_n you_o may_v also_o add_v unto_o your_o say_a pie_n pineapple_n kernel_n currant_n muscherons_n caper_n and_o pomgranat_n small_a piece_n of_o hartichoak_v stool_n or_o such_o other_o like_o junket_n in_o case_n they_o be_v to_o be_v have_v and_o some_o new_a verjuice_n in_o grape_n some_o who_o be_v more_o curious_a do_v add_v hereunto_o oyster_n which_o be_v parboil_v in_o seethe_a water_n and_o you_o must_v have_v a_o great_a care_n above_o all_o thing_n that_o your_o pastry_n be_v not_o over_o excessive_o salt_v moreover_o in_o case_n your_o crust_n be_v very_o fine_a or_o that_o you_o apprehend_v that_o it_o may_v chance_v to_o fall_v when_o it_o be_v in_o the_o oven_n when_o your_o say_a pasty_n shall_v be_v well_o moisten_v with_o your_o melt_a butter_n you_o must_v as_o then_o swath_n it_o without_o and_o you_o may_v also_o put_v a_o double_a swath_n of_o paper_n in_o the_o inside_n of_o your_o pastry_n before_o you_o fill_v it_o up_o the_o swath_n must_v be_v make_v of_o double_a paper_n and_o must_v be_v well_o rub_v with_o butter_n and_o you_o must_v also_o not_o fail_v to_o tie_v they_o on_o the_o outside_n with_o good_a packthread_n put_v your_o pie_n into_o the_o oven_n and_o take_v care_n that_o the_o crust_n thereof_o do_v not_o fall_v down_o neither_o of_o one_o side_n nor_o of_o the_o other_o and_o in_o case_n it_o shall_v chance_v to_o fall_v down_o on_o any_o side_n you_o must_v as_o then_o gentle_o heave_v it_o up_o again_o with_o a_o oven_n peel_n when_o your_o pie_n shall_v be_v half_o bake_v you_o must_v draw_v it_o to_o the_o oven_n mouth_n to_o pour_v butter_n and_o verjuuce_a into_o it_o or_o else_o you_o may_v put_v into_o it_o two_o ounce_n of_o peel_a almond_n which_o shall_v have_v be_v pound_v or_o reduce_v to_o milk_n with_o a_o little_a verjuice_n after_o which_o you_o must_v put_v the_o pie_n into_o the_o oven_n again_o moreover_o these_o fish-py_n which_o be_v uncover_v may_v be_v very_o well_o bake_v in_o a_o hour_n or_o a_o hour_n and_o a_o half_n time_n provide_v that_o they_o be_v of_o a_o middle_a size_n observe_v that_o in_o case_n you_o be_v mind_v to_o put_v a_o whole_a eel_n in_o paste_n and_o to_o make_v a_o open_a pasty_n of_o it_o you_o must_v open_v it_o and_o cut_v it_o at_o every_o four_o inch_n length_n or_o thereabouts_o for_o if_o so_o be_v you_o do_v not_o break_v it_o it_o will_v prick_v itself_o up_o in_o the_o bake_n and_o in_o its_o stretch_a itself_o forth_o it_o may_v chance_v to_o break_v your_o pastry_n and_o so_o spoil_v it_o wherefore_o its_o better_a to_o cut_v it_o into_o morsel_n as_o long_o as_o you_o please_v yourself_o you_o may_v also_o make_v these_o fishpye_v cover_v and_o to_o this_o purpose_n you_o must_v make_v your_o pastry_n large_a and_o long_o enough_o to_o make_v your_o pastry_n all_o of_o a_o piece_n in_o the_o same_o manner_n as_o you_o do_v make_v a_o venson-pasty_n when_o your_o pastry_n shall_v be_v thus_o prepare_v you_o must_v place_n on_o one_o of_o the_o end_n thereof_o a_o lay_n of_o fresh_a butter_n season_n it_o with_o spice_n and_o place_v your_o fish_n ready_o dress_v upon_o it_o and_o when_o your_o pie_n shall_v be_v thus_o full_o stuff_v you_o may_v cover_v it_o with_o the_o other_o end_n of_o your_o paste_n which_o you_o shall_v have_v leave_v empty_a after_o which_o you_o must_v make_v a_o hole_n on_o the_o top_n of_o the_o lid_n as_o it_o have_v be_v former_o say_v in_o the_o chapter_n which_o treat_v of_o the_o venson-pasty_n observe_v moreover_o that_o sometime_o you_o may_v make_v round_a fishpye_n or_o other_o like_a unto_o your_o mince-pie_n to_o be_v eat_v hot_a and_o these_o like_a pie_n must_v be_v also_o cover_v as_o it_o have_v be_v before_o allege_v and_o the_o fish_n which_o you_o do_v intend_v to_o put_v therein_o must_v be_v also_o cut_v in_o piece_n as_o aforesaid_a chap._n xxxvi_o to_o make_v mince_a fish-py_n the_o bone_n and_o grissel_n be_v take_v out_o take_v as_o much_o fine_a dough_n as_o your_o own_o judgement_n and_o experience_n will_v guide_v you_o to_o which_o say_v paste_n you_o must_v make_v as_o fine_a as_o your_o mince_a pie_n or_o cockney-pye_n and_o prepare_v and_o shape_v your_o pasty_n or_o pie_n in_o the_o same_o manner_n as_o your_o cardinal_n fasty_n be_v make_v and_o in_o case_n you_o make_v they_o like_v unto_o your_o mince_a pie_n you_o must_v remember_v to_o make_v your_o crust_n a_o little_o thick_a in_o the_o bottom_n then_o else_o where_o when_o your_o pasty_n be_v get_v in_o a_o readiness_n you_o must_v first_o line_n it_o with_o a_o slender_a lay_n of_o butter_n after_o which_o you_o shall_v fill_v your_o pie_n up_o half_a way_n with_o mince_a carp_n or_o of_o other_o fish_n which_o be_v season_v in_o the_o same_o manner_n as_o we_o shall_v hereafter_o prescribe_v after_o which_o you_o must_v place_n upon_o your_o mince_a fish_n some_o few_o lenten_a sweetbread_n and_o junket_n as_o for_o example_n some_o morsel_n of_o hartichoak_v stool_n or_o of_o parboil_v asparagus_n or_o carp_n tongue_n boil_a in_o good_a broth_n or_o chestnut_n half_o roast_v and_o out_o of_o lent_n you_o may_v put_v therein_o some_o of_o the_o yolk_n of_o egg_n hard_o boil_a so_o likewise_o on_o gaudy_a day_n you_o may_v add_v thereunto_o some_o morsel_n of_o marrow_n when_o your_o pie_n shall_v be_v thus_o replenish_v with_o lamb-stone_n and_o sweetbread_n you_o must_v add_v another_o morcel_n of_o butter_n thereunto_o and_o although_o you_o shall_v not_o chance_v to_o put_v any_o lamb-stone_n and_o sweetbread_n at_o all_o in_o your_o say_a pie_n yet_o you_o must_v not_o fail_v to_o place_v a_o lay_n of_o butter_n upon_o the_o first_o mince_a fish_n after_o which_o you_o may_v proceed_v to_o fill_v up_o your_o pie_n to_o the_o very_a top_n with_o your_o mince_a fish_n upon_o the_o top_n of_o all_o which_o you_o must_v again_o place_v a_o lay_n of_o butter_n and_o if_o so_o be_v your_o pie_n be_v make_v in_o a_o round_a form_n like_o unto_o your_o hot_a mince_a pie_n you_o must_v add_v unto_o they_o a_o lid_n of_o paste_n like_o unto_o a_o pinnacle_n which_o you_o must_v place_n upon_o the_o top_n and_o afterward_o you_o must_v wash_v or_o varnish_v your_o say_a pie_n lid_n put_v these_o pie_n into_o the_o oven_n and_o give_v they_o a_o indifferent_a warm_a hearth_n as_o you_o do_v in_o the_o bake_n of_o your_o small_a mince_a pie_n and_o in_o case_n you_o intend_v to_o make_v these_o mince_a fish_n pie_n uncover_v after_o they_o shall_v have_v be_v bake_v you_o may_v add_v unto_o they_o a_o sweet_a sauce_n and_o if_o it_o be_v upon_o a_o flesh_n day_n you_o may_v add_v thereunto_o the_o gravy_n of_o a_o joint_n of_o mutton_n or_o of_o any_o other_o piece_n of_o roast_n meat_n or_o else_o a_o white_a sauce_n make_v of_o the_o yolk_n of_o raw_a egg_n beat_v together_o with_o a_o little_a verjuice_n after_o which_o you_o must_v put_v your_o pie_n into_o the_o oven_n again_o for_o a_o little_a while_n that_o so_o it_o may_v partake_v of_o the_o taste_n of_o the_o say_a sauce_n and_o likewise_o the_o say_a sauce_n may_v have_v time_n to_o thicken_v but_o you_o must_v observe_v not_o to_o make_v these_o mince_a pie_n of_o fish_n too_o big_a for_o that_o else_o you_o will_v not_o be_v able_a to_o handle_v they_o nor_o order_v they_o well_o and_o therefore_o you_o have_v better_o make_v they_o in_o the_o manner_n of_o tart_n and_o bake_v they_o in_o a_o tart-pan_n make_v they_o up_o in_o a_o paste_n or_o dough_n very_o thin_a and_o as_o we_o former_o call_v it_o a_o leave_a paste_n chap._n xxxvii_o the_o manner_n how_o to_o unbone_n your_o fish_n and_o to_o prepare_v a_o good_a mince_n meat_n of_o fish_n where_o withal_o to_o fill_v up_o and_o garnish_v your_o pie_n the_o best_a way_n to_o make_v a_o mince_a meat_n of_o fish_n be_v in_o the_o first_o place_n to_o scale_v your_o fish_n if_o it_o be_v needful_a and_o afterward_o to_o peel_v it_o that_o be_v to_o flay_v it_o and_o afterward_o to_o gut_n it_o and_o to_o take_v all_o out_o of_o its_o belly_n as_o well_o the_o milter_n and_o the_o soft_a row_v as_o the_o blood_n after_o which_o you_o must_v take_v out_o the_o bone_n
a_o piece_n of_o pastry_n to_o be_v bake_v in_o a_o tart-pan_n upon_o the_o hot_a cinder_n or_o embers_o without_o put_v of_o it_o into_o a_o oven_n the_o border_n of_o your_o pastry_n work_n must_v be_v low_a than_o the_o border_n of_o your_o tart-pan_n and_o you_o must_v cover_v your_o tart-pan_n with_o a_o sufficient_a copper_n lid_n or_o cover_n upon_o the_o top_n of_o which_o you_o must_v lay_v hot_a cinder_n and_o a_o few_o kindle_a embers_o or_o charcoal_n more_o or_o less_o according_a to_o the_o bigness_n and_o thickness_n of_o your_o pastry_n piece_n for_o you_o must_v note_v that_o there_o must_v be_v fire_n both_o above_o and_o under_o your_o tart_a pan_n when_o as_o you_o cause_v any_o piece_n of_o pastry_n work_v to_o be_v bake_v in_o a_o tart-pan_n by_o the_o fire_n in_o the_o chimney_n corner_n without_o the_o put_n of_o it_o into_o a_o oven_n chap._n xlii_o the_o manner_n how_o to_o make_v another_o excellent_a cream-tart_a you_o must_v gentle_o rub_v your_o tart-pan_n with_o a_o little_a good_a fresh_a butter_n after_o which_o garnish_n your_o tart-pan_n with_o a_o coffin_n of_o fine_a or_o leave_a paste_n and_o you_o shall_v fill_v up_o your_o say_a coffin_n to_o the_o brim_n with_o pastry_n man_n cream_n whereunto_o you_o may_v add_v the_o bigness_n of_o a_o egg_n or_o two_o of_o excellent_a fat_a bacon_n or_o lard_n grate_v with_o a_o grater_n or_o shr_v with_o a_o knife_n in_o the_o same_o manner_n add_v some_o small_a slice_n of_o preserve_a lemon_n peel_v cut_v into_o small_a shredd_v after_o which_o you_o shall_v only_o need_v to_o fashion_n or_o shape_v the_o lid_n or_o cover_n of_o your_o tart_a which_o you_o must_v make_v of_o small_a slice_n of_o dough_n as_o aforesaid_a and_o afterward_o cause_v it_o to_o be_v put_v into_o the_o oven_n when_o your_o say_a tart_n shall_v be_v thus_o bake_v you_o may_v powder_v it_o with_o sugar_n and_o you_o must_v afterward_o put_v it_o for_o a_o while_n into_o the_o oven_n again_o after_o which_o have_v draw_v it_o for_o good_a and_o all_o you_o may_v sprinkle_v it_o with_o some_o rose-water_n chap._n xliii_o the_o manner_n to_o make_v a_o tart_a of_o marrow_n of_o beef_n or_o marrow_n bone_n take_v a_o quarter_n of_o a_o pound_n of_o beef_n marrow_n break_v it_o in_o piece_n into_o little_a morfel_n betwixt_o your_o finger_n and_o reduce_v it_o to_o the_o smallness_n of_o a_o hazel_n nut_n add_v thereunto_o the_o like_a quantity_n of_o powder_n sugar_n and_o two_o yolk_n of_o egg_n a_o small_a quantity_n of_o salt_n spice_n some_o pineapple_n kernel_n some_o currant_n and_o the_o rind_n of_o a_o lemon_n small_a shred_n add_v thereunto_o likewise_o some_o naples_n biscuit_n or_o macaroon_n or_o peel_a and_o beat_v almond_n or_o about_o the_o bigness_n of_o a_o egg_n of_o grate_a whitebread_n mingle_v all_o these_o thing_n together_o with_o a_o fork_n or_o spoon_n and_o when_o you_o have_v prepare_v all_o these_o ingredient_n you_o must_v fill_v up_o your_o pastry_n or_o tart_a coffin_n therewith_o and_o put_v it_o into_o your_o tart-pan_n after_o which_o you_o may_v either_o close_v your_o tart_a quite_o up_o on_o the_o top_n or_o else_o you_o may_v cover_v it_o with_o a_o lid_n of_o paste_n which_o be_v prick_v and_o transparent_a in_o several_a part_n cause_o your_o tart_a to_o be_v bake_v and_o after_o that_o powder_n it_o with_o some_o sugar_n and_o put_v it_o into_o the_o oven_n again_o for_o a_o little_a while_n chap._n xliv_o the_o manner_n to_o make_v a_o tart_a of_o bacon_n grate_n or_o shred_v fat_a bacon_n or_o lard_n with_o a_o grater_n or_o knife_n or_o do_v but_o mince_v it_o very_o small_a you_o may_v also_o let_v it_o steep_v a_o while_n in_o fair_a water_n and_o afterward_o you_o shall_v weigh_v out_o a_o quarter_n of_o a_o pound_n thereof_o add_v thereunto_o the_o like_a quantity_n of_o powder_n sugar_n and_o two_o yolk_n of_o egg_n a_o little_a salt_v spice_n about_o the_o three_o part_n of_o a_o leaf_n of_o lemmon_n peel_n and_o about_o the_o bigness_n of_o a_o egg_n of_o grate_a white_a bread_n or_o else_o macaroon_n or_o much_o about_o the_o like_a quantity_n of_o peel_a and_o beat_v almond_n with_o a_o little_a rose-water_n or_o else_o in_o lieu_n of_o any_o one_o of_o these_o ingredient_n you_o may_v put_v a_o good_a spoonful_n of_o pastry_n man_n cream_n for_o that_o this_o be_v very_o good_a in_o all_o kind_n of_o tart_n mingle_v all_o these_o ingredient_n together_o unto_o which_o you_o may_v also_o add_v a_o few_o currant_n and_o some_o pineapple_n kernel_n and_o when_o you_o have_v prepare_v this_o composition_n you_o shall_v fill_v up_o therewith_o a_o tart-coffin_n fit_v to_o your_o tart-pan_n after_o which_o you_o may_v fashion_n &_o make_v up_o your_o tart_a and_o cause_v it_o to_o be_v bake_v after_o which_o you_o must_v powder_v it_o with_o sugar_n and_o must_v again_o return_v it_o into_o the_o oven_n where_o leave_v it_o while_o be_v again_o draw_v you_o shall_v besprinkle_v it_o with_o a_o little_a rose-water_n chap._n xlv_o the_o manner_n to_o make_v a_o veal_n kidney_n tart._n when_o your_o kidney_n of_o veal_n be_v well_o roast_v you_o may_v take_v the_o kidney_n together_o with_o the_o fat_a that_o be_v about_o it_o and_o mince_v they_o very_o small_a you_o must_v season_v they_o in_o the_o same_o manner_n you_o be_v to_o do_v your_o beef_n marrow_n to_o all_o which_o you_o may_v add_v one_o spoonful_n of_o fine_a pastry_n mens_fw-la cream_n fill_v therewith_o a_o pastry_n coffin_n place_v in_o a_o tart-pan_n cover_v this_o tart_a with_o a_o pastry_n lid_n which_o be_v prick_v and_o carve_v after_o which_o cause_n your_o tart_a to_o be_v bake_v and_o after_o it_o be_v well_o bake_v you_o must_v put_v some_o sugar_n and_o rose_n water_n into_o it_o as_o in_o the_o forego_n chapter_n it_o be_v particular_o express_v you_o may_v also_o make_v a_o tart_a of_o calf_n tongue_n in_o the_o self_n same_o manner_n as_o you_o do_v the_o kidney_n tart_a chap._n xlvi_o the_o manner_n to_o make_v a_o egg_n tart._n fit_a your_o tart-pan_n with_o a_o pastry_n coffin_n of_o fine_a leave_a dough_n into_o which_o strew_v one_o handful_n of_o fine_a powder_n sugar_n and_o you_o must_v cut_v in_o sunder_o the_o yolk_n of_o about_o twenty_o hard_a egg_n more_o or_o less_o according_a to_o the_o bigness_n you_o intend_v to_o make_v your_o tart_a of_o range_v these_o half_n of_o the_o yolk_n of_o egg_n in_o your_o tart-pan_n on_o the_o top_n of_o your_o strew_v sugar_n and_o when_o that_o lay_v of_o egg_n shall_v be_v well_o furnish_v you_o may_v stick_v five_o or_o six_o clove_n on_o five_o or_o six_o of_o the_o say_a yolk_n of_o egg_n after_o which_o you_o may_v powder_v the_o say_v lay_v of_o egg_n with_o a_o little_a beat_a cinnamon_n add_v thereunto_o as_o much_o preserve_v lemmon_n peel_n as_o you_o please_v you_o may_v also_o add_v some_o pineapple_n kernel_n and_o a_o few_o currant_n over_o all_o this_o preparative_n strew_v a_o good_a handful_n of_o sugar_n and_o lay_v a_o good_a lump_n of_o fresh_a butter_n over_o it_o as_o for_o example_n half_o a_o quarter_n of_o a_o pound_n of_o butter_n spread_a and_o playn_v upon_o the_o top_n of_o the_o sugar_n cover_v this_o your_o tart_a with_o small_a slice_n of_o paste_n and_o afterward_o you_o may_v cause_v it_o to_o be_v bake_v in_o the_o same_o manner_n as_o you_o bake_v your_o other_o tart_n and_o after_o it_o be_v well_o bake_v you_o may_v strew_v it_o with_o sugar_n and_o put_v it_o into_o the_o oven_n again_o for_o a_o trice_n only_o when_o as_o have_v draw_v it_o again_o you_o may_v besprinkle_v it_o with_o some_o rose-water_n chap._n xlvii_o the_o manner_n to_o make_v a_o tart_a of_o herb_n or_o a_o tansie_n in_o paste_n take_v two_o handful_n of_o sweet_a herb_n as_o for_o example_n beet_n herb_n or_o lettess_n mallow_n spinnage_n and_o pull_v off_o the_o stalk_n after_o which_o wash_v your_o herb_n and_o let_v they_o steep_v a_o while_n in_o some_o seed_v water_n to_o mortify_v they_o that_o be_v to_o take_v the_o earthy_a send_v and_o taste_n from_o they_o after_o which_o you_o must_v dry_v they_o and_o press_v they_o well_o between_o your_o hand_n or_o betwixt_o two_o trencher_n that_o so_o they_o may_v become_v very_o dry_a afterward_o chap_v your_o say_a herb_n very_o small_a and_o pound_n they_o in_o a_o mortar_n and_o put_v the_o bigness_n of_o two_o egg_n of_o they_o into_o a_o porringer_n with_o about_o the_o bigness_n of_o a_o egg_n or_o a_o little_a more_o of_o good_a fresh_a butter_n ready_o melt_v add_v thereunto_o a_o good_a handful_n of_o powder_n sugar_n or_o more_o if_o you_o please_v and_o season_v this_o your_o preparative_n with_o a_o small_a quantity_n of_o sweet_a spice_n
as_o much_o beat_a cinnamon_n and_o a_o little_a salt_n you_o must_v also_o add_v thereunto_o about_o the_o bigness_n of_o a_o hen_n egg_n of_o white_a bread_n crumb_n grate_v very_o small_a as_o much_o dry_a naples_n biscuit_n or_o in_o lieu_n thereof_o two_o macaroon_n or_o a_o few_o sweet_a almond_n peel_v and_o beat_v in_o a_o mortar_n add_v thereunto_o likewise_o about_o the_o three_o part_n of_o a_o side_n of_o a_o preserve_v lemmon_n be_v slice_v into_o small_a bit_n and_o about_o the_o bigness_n of_o two_o egg_n of_o the_o pastrymens_n cream_n you_o may_v also_o add_v thereunto_o the_o yolk_n of_o a_o raw_a egg_n or_o else_o the_o bigness_n of_o a_o egg_n of_o green_a cheese_n which_o be_v make_v before_o the_o cream_n be_v take_v off_o from_o the_o milk_n whereunto_o you_o may_v moreover_o add_v a_o few_o pineapple_n kernel_n and_o a_o few_o currant_n chief_o in_o the_o winter_n season_n and_o in_o lent_n mingle_v all_o these_o thing_n very_o well_o together_o with_o a_o wooden_a ladle_n or_o with_o a_o spoon_n when_o these_o ingredient_n shall_v be_v very_o well_o unite_v you_o must_v garnish_v your_o tart_a pan_n with_o a_o dough-coffin_n of_o fine_a or_o leave_a paste_n of_o the_o thickness_n of_o about_o half_a a_o crown_n which_o say_v dough-coffin_n you_o must_v sufficient_o fill_v up_o with_o your_o say_a ingredient_n and_o afterward_o frame_v your_o tart_a lid_n with_o small_a slice_n of_o past_a you_o may_v if_o you_o please_v pink_a and_o garnish_v the_o border_n of_o your_o tart_a and_o embellish_v it_o with_o wrought_a work_n according_a to_o your_o fancy_n put_v your_o tart_a into_o the_o oven_n and_o by_o turn_n set_v it_o upon_o some_o fresh_a ember_n you_o must_v observe_v that_o your_o tart_a will_v require_v but_o a_o little_a half_a hour_n bake_v and_o when_o it_o be_v almost_o bake_v you_o must_v draw_v it_o forth_o of_o the_o oven_n and_o powder_v it_o with_o a_o good_a handful_n of_o sugar_n and_o a_o little_a rose-water_n and_o put_v it_o again_o into_o the_o oven_n you_o may_v leave_v it_o there_o for_o a_o little_a while_n afterward_o draw_v it_o forth_o again_o you_o may_v powder_v it_o with_o a_o little_a sugar_n chap._n xlviii_o the_o manner_n how_o to_o make_v a_o tart_a of_o the_o root_n of_o herb_n take_v skirrit_n root_n scrape_v they_o and_o cleanse_v they_o after_o which_o cause_v they_o to_o be_v boil_a in_o water_n until_o they_o be_v sufficient_o parboil_v then_o let_v they_o dry_v thorough_o and_o pound_n they_o in_o a_o mortar_n you_o may_v also_o sift_v they_o through_o a_o sieve_n that_o so_o you_o may_v only_o retain_v the_o very_a marrow_n of_o they_o which_o you_o must_v put_v into_o a_o porringer_n with_o as_o much_o grate_a bread_n or_o macaroon_n as_o also_o about_o the_o bigness_n of_o two_o egg_n of_o pastrymens_n cream_n two_o handful_n of_o sugar_n and_o a_o little_a rose-water_n some_o salt_n cinnamon_n and_o other_o spice_n according_a to_o your_o own_o discretion_n as_o also_o pineapple_n kernel_n currant_n and_o preserve_v lemmonpeele_n mingle_v all_o these_o ingredient_n together_o with_o about_o the_o bigness_n of_o a_o egg_n or_o more_o of_o melt_a butter_n and_o when_o this_o preparative_n be_v thus_o fit_v you_o must_v put_v it_o into_o a_o tart-pan_n garnish_v with_o a_o tart_a coffin_n of_o paste_n make_v of_o very_o fine_a or_o leave_a flower_n cover_v your_o say_a tart_a with_o slice_n of_o past_a as_o aforesaid_a and_o put_v it_o into_o the_o oven_n and_o when_o it_o be_v well-nigh_o bake_v you_o must_v draw_v it_o and_o powder_v it_o with_o a_o handful_n of_o sugar_n and_o sprinkle_v it_o with_o a_o little_a rose_n water_n and_o after_o that_o put_v it_o into_o the_o oven_n again_o for_o a_o trice_n only_o you_o must_v again_o powder_v it_o with_o some_o sugar_n whereby_o your_o say_a tart_n will_v be_v complete_v chap._n xlix_o to_o make_v a_o tart_a of_o raw_a or_o green_a eruit_fw-la fit_a a_o coffin_n of_o very_o fine_a or_o leave_a paste_n in_o your_o tart-pan_n put_v thereinto_o a_o lay_n of_o sugar_n and_o after_o that_o fill_v it_o up_o with_o goose-berry_n or_o with_o red_a curran_n or_o with_o verjuice_n in_o the_o grape_n out_o of_o all_o which_o you_o shall_v have_v take_v the_o kernel_n or_o with_o cherry_n near_o ripe_a or_o with_o apricock_n cut_v in_o two_o or_o with_o plumb_n peel_v in_o which_o you_o may_v leave_v the_o kernel_n if_o you_o please_v and_o if_o you_o be_v mind_v to_o put_v your_o apricock_n whole_a into_o your_o tart_a you_o must_v peel_n they_o and_o add_v unto_o they_o a_o lump_n of_o butter_n a_o little_a beat_a cinnamon_n a_o few_o slice_n of_o preserve_v lemmon-pill_n and_o a_o handful_n of_o sugar_n more_o or_o less_o according_a to_o the_o bigness_n of_o your_o tart._n then_o you_o must_v cover_v your_o say_a tart_a with_o a_o lid_n of_o leave_a fine_a dough_n which_o you_o may_v pink_v and_o carve_v into_o quarter_n and_o then_o have_v varnish_v it_o you_o may_v put_v it_o into_o the_o oven_n and_o when_o it_o be_v almost_o or_o quite_o bake_v you_o must_v powder_v it_o with_o sugar_n and_o put_v it_o again_o a_o while_n into_o the_o oven_n as_o aforesaid_a chap._n l._n to_o make_v a_o tart_a of_o the_o mellow_a of_o pumpkin_n gourd_n or_o of_o melon_n take_v the_o mellow_a of_o a_o pumpkin_n or_o of_o a_o gourd_n or_o melon_n cut_v it_o into_o piece_n as_o small_a as_o a_o nut_n let_v they_o be_v half_a boil_a in_o the_o same_o water_n which_o they_o will_v yield_v over_o a_o gentle_a fire_n and_o have_v a_o care_n sometime_o to_o turn_v and_o stir_v they_o that_o they_o may_v not_o burn_v or_o stick_v to_o the_o pot_n and_o that_o you_o may_v have_v the_o less_o trouble_n with_o they_o and_o cause_v they_o to_o boil_v the_o fast_o you_o may_v add_v some_o water_n to_o they_o but_o that_o will_v diminish_v their_o natural_a taste_n when_o your_o pumpkin_n be_v thus_o half_a boil_a you_o must_v draw_v they_o forth_o of_o the_o water_n and_o lay_v they_o dry_v you_o must_v cause_v they_o to_o drop_v out_o all_o their_o moisture_n or_o press_v they_o in_o your_o hand_n between_o a_o napkin_n or_o any_o other_o linen_n cloth_n after_o which_o you_o must_v bruise_v they_o and_o work_v they_o fine_a with_o a_o spoon_n observe_v that_o instead_o of_o this_o forego_n manner_n of_o prepare_v your_o pumpkin_n gourd_n or_o melon_n you_o may_v take_v the_o mellow_n of_o they_o raw_a and_o pound_n it_o and_o cause_v it_o to_o be_v half_a boil_a in_o water_n or_o mutton_n broth_n and_o after_o it_o shall_v be_v thus_o half_a boil_a fit_n for_o to_o be_v fry_v either_o in_o butter_n or_o oil_n you_o must_v pass_v it_o through_o a_o sieve_n or_o coarse_a cloth_n to_o take_v away_o the_o string_n of_o it_o when_o your_o pumpkin_n be_v thus_o prepare_v you_o may_v put_v they_o into_o a_o platter_n or_o little_a dish_n and_o add_v unto_o they_o a_o quarter_n of_o a_o pound_n and_o a_o half_a of_o sugar_n or_o more_o a_o little_a spice_n some_o beat_a cinnamon_n and_o a_o little_a salt_n you_o may_v also_o put_v some_o pineapple_n kernel_n and_o currant_n therein_o and_o a_o little_a preserve_v lemmon-peele_n out_o in_o slice_n some_o of_o the_o pastry_n cream_n or_o grate_a white-bread_n or_o macaroon_n or_o naples_n biscuit_n grate_v or_o the_o bigness_n of_o a_o egg_n of_o sweet_a almond_n peel_v and_o pound_v exact_o in_o a_o mortar_n you_o may_v also_o add_v thereunto_o green_a cheese_n which_o have_v not_o be_v uncream_v add_v to_o all_o these_o ingredient_n as_o much_o melt_a butter_n as_o you_o shall_v judge_v fit_v or_o of_o marrow_n or_o of_o fat_a bacon_n cut_v into_o small_a slice_n and_o if_o it_o be_v on_o a_o flesh_n day_n instead_o of_o put_v pastry_n cream_n into_o the_o say_a tart_n you_o may_v put_v some_o yolk_n of_o raw_a egg_n into_o it_o mix_v all_o these_o ingredient_n together_o and_o make_v it_o up_o into_o the_o likeness_n of_o a_o pudding_n and_o if_o you_o meet_v with_o any_o difficulty_n in_o the_o mingle_n and_o knit_v of_o they_o together_o you_o may_v add_v a_o spoonful_n or_o two_o of_o milk_n the_o better_a to_o incorporate_v they_o your_o say_a pudding_n be_v thus_o sufficient_o prepare_v you_o may_v put_v a_o good_a quantity_n thereof_o into_o a_o tart-pan_n which_o be_v furnish_v with_o a_o dough_n coffin_n after_o which_o you_o may_v cover_v your_o say_a tart_a with_o a_o lid_n of_o paste_n and_o varnish_v your_o say_a tart_a and_o so_o put_v it_o into_o the_o oven_n and_o when_o it_o be_v almost_o bake_v you_o must_v powder_v it_o over_o with_o some_o sugar_n and_o sprinkle_v it_o with_o some_o rose-water_n chap._n li._n to_o make_v a_o apple-tart_a or_o peartart_v most_o exquisite_o fvrnish_v your_o tart
with_o a_o coffin_n of_o paste_n and_o lay_v a_o bed_n of_o sugar_n into_o it_o and_o fill_v it_o up_o with_o the_o mellow_a of_o apple_n or_o pear_n pare_v and_o small_a shr_v or_o cut_v in_o slice_n the_o seed_n and_o cores_fw-la be_v take_v out_o mingle_v pineapple_n kernel_n therewith_o as_o also_o curran_n and_o the_o peel_n of_o preserve_v lemon_n if_o you_o please_v powder_n the_o whole_a with_o a_o little_a beat_a cinnamon_n add_v thereunto_o some_o powder_n sugar_n at_o discretion_n and_o a_o morsel_n of_o fresh_a butter_n about_o the_o bigness_n of_o a_o walnut_n or_o thereabouts_o for_o a_o indifferent_a tart_n cover_v this_o tart_a in_o the_o same_o manner_n as_o you_o do_v the_o other_o foregoing_a fruit-tart_n and_o put_v it_o into_o the_o oven_n after_o you_o have_v varnish_v it_o and_o after_o it_o be_v bake_v you_o may_v powder_v it_o with_o some_o sugar_n and_o put_v it_o into_o the_o oven_n again_o for_o a_o while_n and_o so_o sprinkle_v it_o with_o rose-water_n chap._n lii_o the_o manner_n to_o make_v a_o tart_a or_o pastry_n or_o chosson_n or_o a_o flawue_n of_o apple_n pear_n or_o any_o other_o raw_a fruit_n make_v up_o your_o coffin_n of_o paste_n of_o any_o bigness_n or_o how_o you_o please_v and_o lay_v a_o bed_n of_o sugar_n in_o the_o bottom_n of_o it_o add_v thereunto_o apple_n pear_n or_o any_o other_o fruit_n you_o please_v cut_v asunder_o and_o shred_v and_o the_o corestaken_v out_o add_v thereunto_o a_o morsel_n of_o fresh_a butter_n and_o a_o little_a powder_a cinnamon_n or_o green_a anniseed_n and_o instead_o of_o butter_n you_o may_v put_v marrow_n into_o these_o kind_n of_o fruit-tart_n or_o pie_n as_o also_o pineapple_n kernel_n currant_n or_o damask_n prune_n or_o the_o peel_n of_o preserve_v lemon_n cut_v into_o slice_n and_o on_o the_o top_n of_o all_o this_o you_o may_v strew_v a_o handful_n of_o sugar_n powder_v and_o after_o you_o have_v cover_v this_o tart_a or_o pastry_n with_o a_o lid_n convenient_a to_o either_o you_o may_v cause_v it_o to_o be_v bake_v according_a to_o the_o former_a prescription_n chap._n liii_o to_o make_v a_o tart_a of_o comfit_n or_o any_o kind_n of_o preserve_n what_o you_o please_v garnish_v your_o tart-pann_a with_o a_o coffin_n of_o paste_n and_o in_o the_o bottom_n thereof_o put_v a_o lay_n of_o powder-sugar_n and_o afterward_o place_v your_o comfit_n therein_o add_v thereunto_o a_o few_o lemmon-peels_a cut_n into_o very_o small_a slice_n add_v thereunto_o a_o little_a sugar_n and_o some_o rose-water_n cover_v your_o tart_a with_o a_o lid_n of_o thin-leaved_n paste_n as_o it_o be_v former_o prescribe_v in_o the_o foregoing_a chapter_n treat_v of_o the_o apple_n tart_n varnish_n this_o your_o tart_a on_o the_o top_n and_o put_v it_o into_o the_o oven_n and_o cause_v it_o to_o be_v speedy_o bake_v which_o will_v be_v do_v sudden_o because_o there_o need_v not_o any_o thing_n to_o be_v bake_v save_o the_o crust_n when_o your_o say_a tart_n be_v thus_o bake_v powder_n it_o with_o sugar_n and_o put_v it_o into_o the_o oven_n again_o only_o for_o a_o trice_n and_o have_v draw_v it_o for_o good_a and_o all_o strew_v a_o little_a sugar_n upon_o it_o chap._n liv._o the_o manner_n to_o make_v another_o tart_a much_o like_a unto_o your_o forego_v comfit-tart_n take_v any_o kind_n of_o fruit_n which_o be_v dry_v in_o the_o sun_n or_o in_o a_o oven_n and_o cause_v it_o to_o be_v boil_a in_o water_n till_o it_o become_v soft_a and_o pappish_a as_o for_o example_n suppose_v you_o have_v a_o mind_n to_o make_v a_o tart_a of_o any_o kind_n of_o plum_n date_n raisin_n dry_a pear_n or_o the_o like_a to_o all_o these_o you_o must_v add_v some_o sugar_n and_o when_o the_o fruit_n be_v sufficient_o soften_v you_o must_v take_v the_o cores_fw-la and_o kernel_n out_o after_o which_o you_o must_v pound_n or_o beat_v they_o in_o a_o mortar_n and_o strain_v they_o through_o a_o sieve_n add_v some_o sugar_n and_o a_o little_a flower_n to_o they_o and_o a_o very_a little_a beat_a cinnamon_n mingle_v all_o these_o thing_n together_o and_o after_o that_o garnish_n your_o pastry_n coffin_n therewith_o and_o so_o make_v up_o this_o tart_a just_a as_o you_o be_v prescribe_v to_o do_v the_o former_a chap._n lv._o the_o manner_n to_o make_v a_o custard_n white_a pot_n or_o a_o tansie-tart_a put_v upon_o your_o knead_n or_o dresser-board_n three_o quarter_n of_o a_o pound_n full_a weight_n of_o the_o fine_a flower_n and_o some_o salt_n at_o discretion_n you_o must_v work_v your_o say_a flower_n in_o a_o moist_a place_n with_o the_o white_a of_o a_o egg_n and_o make_v it_o soft_a or_o supple_a enough_o to_o reduce_v it_o into_o as_o fine_a and_o thin_a a_o paste_n as_o possible_o may_v be_v when_o your_o paste_n be_v thus_o prepare_v you_o must_v let_v it_o rest_v a_o while_n that_o it_o may_v become_v the_o more_o supple_a and_o afterward_o spread_v it_o again_o upon_o the_o kneading-board_n you_o must_v work_v it_o as_o thin_a as_o possible_o you_o can_v immediate_o after_o your_o paste_n be_v thus_o spread_v you_o must_v rub_v the_o bottom_n of_o your_o tart-pan_n with_o sweet_a suet_n and_o you_o must_v spread_v one_o of_o the_o end_n of_o your_o paste_n thereon_o to_o make_v a_o coffin_n you_o must_v rub_v the_o say_a coffin_n with_o your_o sweet_a suet_n and_o fold_v the_o paste_n again_o upon_o it_o and_o afterward_o once_o more_o rub_v this_o foul_v of_o paste_n in_o the_o suet_n and_o so_o the_o other_o foul_v till_o you_o lay_v on_o a_o four_o foul_v which_o you_o must_v not_o butter_n when_o the_o four_o fold_n that_o be_v to_o say_v the_o four_o coffin_n of_o paste_n be_v lay_v on_o you_o must_v put_v into_o it_o as_o much_o of_o the_o ingredient_n hereafter_o express_v as_o shall_v be_v requisite_a to_o fill_v it_o up_o which_o you_o must_v have_v in_o a_o readiness_n against_o you_o begin_v to_o fit_v your_o pastry_n coffin_n now_o to_o prepare_v the_o say_v ingredient_n you_o must_v put_v into_o a_o skillet_n half_a a_o pint_n of_o sweet_a cream_n which_o have_v not_o be_v skum_v add_v thereunto_o four_o yolk_n of_o egg_n a_o small_a quantity_n of_o salt_n and_o a_o little_a fine_a flower_n mingle_v these_o together_o and_o let_v they_o boil_v upon_o the_o fire_n for_o the_o space_n of_o one_o half_a hour_n and_o stir_v this_o composition_n continual_o until_o it_o become_v as_o thick_a as_o broth_n which_o be_v thorough_o boil_a when_o your_o say_a stuff_n be_v well_o boil_a you_o must_v pour_v it_o into_o a_o dish_n and_o when_o it_o be_v half_o grow_v cold_a you_o may_v add_v unto_o it_o a_o quarter_n of_o a_o pound_n of_o pistache_n peel_v in_o hot_a water_n just_a as_o you_o peel_v your_o almond_n and_o afterward_o you_o must_v beat_v or_o pound_v they_o very_o well_o in_o a_o marble_n morter_n in_o the_o same_o manner_n as_o you_o do_v when_o you_o do_v intend_v to_o make_v maearoone_n add_v thereunto_o also_o a_o quartern_a and_o a_o half_a of_o sugar_n powder_v a_o little_a beat_a cinnamon_n a_o slice_n of_o preserve_v lemmon-peele_n cut_v in_o sundry_a piece_n twenty_o kernel_n of_o pine-apple_n and_o a_o good_a quantity_n of_o curran_n you_o may_v also_o add_v thereunto_o some_o ambergris_n and_o some_o musk_n steep_v in_o half_a a_o spoonful_n of_o rose-water_n or_o orenge-flower_n flower_n water_n and_o the_o bigness_n of_o a_o egg_n of_o marrow_n small_a shr_v mingle_v all_o these_o thing_n together_o and_o fill_v up_o your_o tart_a sufficient_o with_o they_o which_o have_v do_v you_o must_v foul_v your_o paste_n four_o time_n over_o all_o your_o tart_a to_o make_v the_o lid_n and_o rub_v the_o top_n of_o every_o fold_n with_o sweet_a suet_n as_o aforesaid_a except_o the_o uppermost_a after_o which_o you_o may_v cut_v off_o the_o border_n of_o the_o lid_n and_o you_o must_v observe_v to_o press_v and_o close_v it_o with_o your_o thumb_n that_o so_o the_o fold_n of_o your_o paste_n may_v be_v well_o close_v and_o join_v that_o so_o your_o ingredient_n may_v not_o burst_v out_o in_o the_o bake_n you_o may_v also_o use_v your_o own_o pleasure_n and_o discretion_n in_o your_o fashion_v and_o garnish_v the_o border_n and_o lid_n of_o your_o tart_a as_o for_o example_n with_o pink_a work_n cantel_n and_o the_o like_a you_o may_v also_o pink_a the_o two_o uppermost_a fold_n of_o the_o lid_n without_o touch_v the_o undermost_a which_o you_o must_v do_v with_o a_o penknife_n or_o any_o other_o sharp-pointed_a knife_n and_o you_o must_v observe_v only_o to_o work_v such_o small_a hole_n as_o may_v not_o pierce_v the_o second_o fold_n of_o your_o lid_n for_o fear_v the_o stuff_n shall_v come_v forth_o as_o aforesaid_a you_o must_v varnish_v your_o say_a tart_a on_o the_o top_n of_o the_o lid_n and_o
put_v it_o into_o the_o oven_n upon_o some_o ember_n which_o be_v not_o overhot_a and_o you_o must_v have_v a_o care_n to_o set_v your_o tart-pan_n very_o straight_o and_o upright_o you_o must_v let_v your_o say_a tart_n stand_v at_o least_o a_o hour_n in_o the_o oven_n by_o which_o time_n it_o will_v be_v bake_v and_o will_v swell_v at_o least_o half_a a_o foot_n in_o thickness_n when_o your_o say_a tart_n be_v thorough_o bake_v draw_v it_o and_o powder_v it_o with_o some_o sugar_n and_o sprinkle_v it_o either_o with_o rose-water_n or_o with_o orange-flower_n water_n after_o which_o do_v but_o just_o put_v it_o into_o the_o oven_n mouth_n that_o it_o may_v become_v frost_a which_o will_v be_v effect_v in_o half_a a_o quarter_n of_o a_o hour_n time_n and_o then_o you_o may_v serve_v it_o up_o to_o the_o table_n chap._n lvi_o the_o manner_n how_o to_o make_v a_o fueillentine_n or_o puff-paste_n put_v into_o a_o dish_n or_o porringer_n the_o bigness_n of_o two_o egg_n in_o pastry_n cream_n a_o quarter_n of_o a_o pound_n of_o poweer-sugar_n a_o yolk_n of_o a_o raw_a egg_n a_o few_o pineapple_n kernel_n and_o curran_n a_o little_a preserve_v lemmon_n peel_v small_a slice_v a_o little_a beat_a cinnamon_n and_o a_o good_a quantity_n of_o rose-water_n all_o these_o thing_n you_o must_v mingle_v and_o beat_v together_o with_o a_o ladle_n or_o with_o a_o silver_n spoon_n and_o add_v thereunto_o some_o juice_n of_o a_o lemon_n or_o orange-flower_n water_n but_o you_o must_v not_o put_v in_o much_o of_o either_o or_o instead_o of_o all_o these_o ingredient_n you_o may_v only_o compose_v your_o preparation_n with_o pastry_n cream_n alone_o with_o grate_a white-bread_n or_o biscuit_n a_o few_o currant_n sugar_n cinnamon_n and_o a_o few_o drop_n of_o lemmon_n juice_n have_v thus_o fit_v your_o composition_n or_o mixture_n you_o must_v make_v two_o coffin_n of_o paste_n of_o fine_a leave_a dough_n each_o of_o they_o of_o the_o bigness_n of_o a_o pewter_n or_o silver_n plate_n put_v one_o of_o your_o coffin_n upon_o a_o piece_n of_o paper_n into_o which_o you_o may_v pour_v your_o aforesaid_a mixture_n which_o you_o must_v spread_v abroad_o with_o your_o ladle_n or_o spoon_n after_o which_o you_o must_v wet_v the_o border_n of_o your_o coffin_n and_o after_o that_o you_o must_v cover_v it_o with_o another_o coffin_n of_o paste_n you_o must_v have_v a_o care_n well_o to_o close_v the_o border_n and_o edge_n of_o your_o say_a coffin_n and_o to_o fasten_v they_o together_o in_o the_o fashion_n as_o those_o of_o a_o tart_a and_o so_o put_v your_o tart_a into_o the_o oven_n which_o will_v require_v but_o one_o half_a hour_n bake_v or_o thereabouts_o when_o your_o say_a tart_n shall_v be_v almost_o bake_v you_o must_v powder_v it_o with_o sugar_n and_o sprinkle_v it_o with_o some_o few_o drop_n of_o rose-water_n or_o rather_o orange-flower_n water_n and_o put_v it_o into_o the_o oven_n again_o let_v the_o sugar_n become_v frosty_a and_o have_v draw_v it_o forth_o the_o last_o time_n powder_n it_o with_o sugar_n again_o as_o in_o the_o former_a chapter_n you_o may_v also_o make_v and_o bake_v such_o a_o tart_a as_o this_o which_o we_o have_v even_o now_o describe_v in_o a_o tart-pan_n so_o likewise_o may_v you_o make_v they_o of_o several_a size_n and_o those_o according_a as_o your_o own_o fancy_n will_v lead_v you_o and_o you_o may_v serve_v they_o up_o to_o the_o table_n pipe_v hot_a several_o or_o joint_o according_a as_o you_o have_v company_n and_o occasion_n all_o which_o depend_v on_o the_o will_n of_o those_o who_o be_v to_o spend_v they_o as_o aforesaid_a chap._n lvii_o the_o manner_n how_o to_o make_v small_a tart_n of_o all_o sort_n prepare_v your_o paste_n but_o let_v it_o not_o be_v so_o fine_a as_o for_o your_o foregoing_a tart_n let_v it_o be_v at_o least_o a_o half_a crown_n thick_a proportionable_o unto_o its_o bigness_n and_o observe_v that_o the_o bottom_n of_o your_o say_a tart_n must_v be_v thick_a than_o the_o rest_n your_o crust_n be_v well_o dry_v you_o may_v fill_v it_o with_o pastry_n cream_n or_o with_o comfit_n or_o with_o fruit_n or_o with_o cheese_n all_o which_o you_o must_v season_v with_o sugar_n with_o curran_n with_o pineapple_n kernel_n with_o cinnamon_n or_o with_o sweet_a powder_a spice_n with_o fresh_a butter_n and_o other_o ingredient_n in_o the_o same_o manner_n as_o you_o will_v make_v the_o foregoing_a tart_n when_o your_o say_a tart_n be_v thus_o fill_v up_o you_o may_v cover_v it_o over_o at_o top_n with_o some_o lay_n of_o paste_n small_a slice_v and_o have_v powder_v it_o with_o sugar_n you_o may_v put_v it_o into_o the_o oven_n and_o after_o it_o be_v well_o bake_v you_o must_v again_o powder_v it_o with_o sugar_n and_o sprinkle_v it_o with_o a_o little_a rose-water_n and_o thus_o you_o may_v make_v all_o sort_n of_o small_a tart_n to_o be_v eat_v hot_a chap._n lviii_o to_o make_v a_o cheese_n turt_n or_o a_o flawn_n or_o cust_n ard_n take_v about_o the_o bigness_n of_o two_o handful_n of_o green_a cheese_n uncream_v or_o unskim_v and_o about_o the_o bigness_n of_o a_o wal-nut_n or_o two_o of_o the_o best_a old_a cheese_n well_o grate_v or_o scrape_v or_o else_o cut_v into_o small_a piece_n add_v thereunto_o some_o salt_n and_o about_o a_o quarter_n of_o a_o pound_n of_o butter_n unsalted_a and_o melt_v add_v thereunto_o the_o white_n and_o yolk_n of_o two_o or_o three_o egg_n mingle_v all_o these_o together_o and_o beat_v they_o thorough_o the_o better_a to_o dissolve_v they_o and_o if_o your_o mixture_n be_v too_o thick_a put_v a_o little_a cold_a water_n into_o it_o but_o in_o case_n your_o cheese_n be_v very_o green_a indeed_o and_o have_v whey_n in_o it_o you_o must_v not_o at_o all_o add_v any_o water_n to_o your_o say_a mixture_n to_o the_o contrary_a you_o must_v press_v out_o the_o say_a whey_n for_o that_o otherwise_o your_o mixture_n will_v be_v too_o flashy_a and_o washy_a reduce_v this_o your_o mixture_n into_o a_o body_n like_v unto_o good_a thick_a and_o well_o boil_a broth_n and_o porridge_n as_o thick_a as_o glue_v whereunto_o you_o must_v also_o add_v the_o bigness_n of_o a_o egg_n in_o fine_a flower_n or_o the_o crumb_n of_o white_a bread_n grate_v fill_v up_o your_o say_a tart_n with_o these_o like_a ingredient_n or_o pudding_n and_o put_v it_o into_o the_o oven_n till_o it_o be_v well_o bake_v after_o which_o you_o may_v powder_v it_o with_o sugar_n observe_v that_o in_o the_o make_n of_o these_o cheese_n tart_n you_o may_v make_v use_n of_o hogs-greace_n instead_o of_o butter_n chap._n lix_n other_o sort_n of_o tart_n and_o cheesecake_n which_o be_v make_v of_o a_o fine_a stuff_n or_o dough_n and_o be_v usual_o the_o good_a wife_n tart_a or_o a_o tart_a for_o a_o friend_n in_o a_o corner_n beat_v two_o or_o three_o yolk_n of_o egg_n together_o with_o one_o handful_n of_o powder_a sugar_n and_o when_o they_o be_v very_o well_o dissolve_v pour_v they_o into_o the_o past_a coffin_n or_o into_o the_o crust_n which_o you_o have_v prepare_v for_o the_o tart_a spread_v this_o first_o mixture_n about_o your_o tart_a after_o which_o lie_v upon_o the_o top_n of_o it_o as_o much_o cheese-cake-pudding_n and_o other_o ingredient_n prescribe_v in_o the_o make_n of_o ordinary_a cheesecake_n your_o tart_a be_v in_o this_o manner_n sufficient_o fill_v up_o cause_v it_o to_o be_v bake_v and_o when_o it_o be_v almost_o bake_v powder_n it_o with_o sugar_n and_o sprinkle_v it_o with_o some_o rose-water_n after_o which_o return_n it_o into_o the_o oven_n again_o that_o so_o it_o may_v be_v complete_o bake_v and_o that_o the_o sugar_n may_v become_v frosty_a chap._n lx._n another_o manner_n how_o to_o make_v a_o cheesecake_n prepare_v your_o crust_n and_o when_o it_o be_v become_v dry_a and_o firm_a fill_v it_o up_o with_o a_o good_a lay_n of_o dry_a cheese_n as_o for_o example_n of_o those_o cheese_n which_o in_o france_n they_o common_o call_v angelot_n be_v little_a round_a cheese_n about_o the_o bigness_n of_o two_o piece_n of_o eight_o or_o two_o crown_n you_o must_v put_v of_o these_o about_o the_o thickness_n of_o a_o finger_n or_o thumb_n breadth_n and_o let_v this_o cheese_n be_v cut_v into_o small_a slice_n or_o let_v it_o be_v well_o crush_v squeeze_a or_o beat_v in_o a_o mortar_n add_v thereunto_o a_o pretty_a quantity_n of_o good_a fresh_a butter_n some_o yolk_n of_o egg_n well_o beat_v after_o which_o cause_n it_o to_o be_v balâ—ed_v now_o in_o the_o province_n of_o picardy_n such_o like_a tart_n be_v call_v unbutton_v tart_n for_o they_o cause_v man_n to_o relish_v a_o cup_n of_o wine_n very_o well_o moreover_o this_o tart_a may_v be_v far_o better_a relish_v if_o you_o add_v all_o the_o ingredient_n together_o viz._n your_o egg_n your_o
tart_a make_v with_o half_a a_o pint_n of_o milk_n when_o as_o your_o say_a dariole_n or_o tart_a be_v bake_v you_o must_v add_v some_o butter_n sugar_n and_o rose-water_n unto_o it_o in_o the_o selfsame_a manner_n as_o it_o have_v be_v afore_o say_v instead_o whereof_o you_o may_v only_o content_v yourself_o mere_o to_o strew_v it_o with_o a_o little_a sugar_n and_o to_o sprinkle_v it_o with_o some_o rose-water_n chap._n lxv_o the_o manner_n to_o make_v cheesecake_n as_o for_o example_n take_v about_o the_o bigness_n of_o two_o handful_n of_o green_a cheese_n new_o make_v be_v uncream_v or_o unskim_v a_o good_a handful_n of_o fine_a flower_n the_o white_a and_o yolk_n of_o a_o egg_n and_o half_a according_a to_o your_o own_o discretion_n whereunto_o you_o may_v add_v if_o you_o please_v about_o the_o bigness_n of_o a_o egg_n of_o old_a dry_a cheese_n which_o be_v grate_v or_o scrape_v mingle_v all_o these_o thing_n together_o and_o enclose_v all_o this_o mixture_n in_o a_o pastry_n coffin_n of_o fine_a dough_n and_o you_o may_v give_v it_o the_o shape_n of_o any_o thing_n garnish_v your_o say_a cheesecake_n and_o put_v it_o into_o the_o oven_n observe_v that_o you_o must_v not_o quite_o fill_v your_o cheesecake_n because_o that_o the_o ingredient_n and_o mixture_n which_o be_v in_o they_o will_v swell_v and_o run_v out_o in_o the_o bake_n chap._n lxiv_o the_o manner_n to_o make_v a_o excellent_a great_a cake_n and_o to_o bake_v it_o in_o a_o tart-pan_n take_v two_o small_a cream-cheese_n which_o be_v new_o make_v fresh_a and_o good_a one_o without_o any_o salt_n in_o they_o put_v they_o into_o a_o dish_n or_o basin_n and_o bruise_v they_o with_o a_o spoon_n after_o which_o add_v unto_o they_o about_o a_o good_a quarter_n of_o a_o pound_n of_o fresh_a butter_n which_o be_v melt_v add_v thereunto_o moreover_o the_o white_n and_o yolk_n of_o three_o or_o four_o egg_n the_o which_o you_o must_v separately_z incorporate_v with_o your_o say_a mixture_n and_o you_o must_v also_o gentle_o mix_v therein_o three_o spoonful_n of_o flower_n or_o of_o grate_a white_a bread_n very_o small_a or_o grate_a naples_n biscuit_n about_o the_o bigness_n of_o a_o egg_n add_v thereunto_o a_o macaroon_n beat_v small_a and_o two_o or_o three_o spoonful_n of_o powder_n sugar_n which_o will_v make_v about_o a_o ounce_n of_o sugar_n season_n this_o mixture_n with_o a_o little_a salt_n and_o after_o that_o you_o must_v yourself_o taste_v the_o pudding_n to_o see_v that_o it_o be_v not_o over-salted_n whereof_o you_o must_v have_v a_o great_a care_n and_o give_v no_o more_o thickness_n to_o your_o say_a pudding_n than_o you_o will_v do_v to_o broth_n which_o be_v make_v for_o child_n and_o in_o case_n it_o fall_v out_o so_o that_o this_o say_a pudding_n happen_v to_o be_v too_o thick_a you_o may_v pour_v a_o spoonful_n of_o milk_n or_o water_n into_o it_o to_o make_v it_o more_o slender_a when_o your_o say_a pudding_n be_v thus_o season_v you_o must_v rub_v the_o inside_n of_o your_o tart-pan_n with_o a_o bit_n of_o fresh_a butter_n than_o put_v your_o say_a pudding_n into_o it_o and_o spread_v it_o abroad_o through_o the_o whole_a tart-pan_n until_o it_o be_v a_o finger_n breadth_n thick_a round_o the_o same_o stir_v your_o tart-pan_n a_o little_a that_o so_o the_o pudding_n may_v be_v equal_o distribute_v after_o which_o put_v your_o tart-pan_n in_o the_o oven_n or_o set_v it_o upon_o the_o hot_a embers_o in_o the_o chimney_n corner_n when_o as_o you_o must_v cover_v your_o tart-pan_n with_o a_o copper_n cover_v upon_o which_o you_o must_v lay_v hot_a cinder_n and_o embers_o but_o you_o must_v so_o equal_o lay_v they_o that_o there_o be_v no_o more_o heat_n in_o one_o place_n than_o in_o the_o other_o if_o your_o tart-pan_n be_v cover_v as_o aforesaid_a you_o must_v now_o and_o then_o open_v it_o to_o see_v whether_o your_o cake_n do_v bake_v or_o no_o and_o whether_o it_o receive_v a_o high_a colour_n in_o one_o place_n than_o in_o the_o other_o for_o that_o as_o than_o you_o must_v take_v away_o the_o embers_o from_o the_o place_n where_o the_o cake_n be_v most_o bake_a and_o in_o case_n your_o cake_n do_v swell_v and_o rise_v over_o much_o in_o its_o bake_n and_o chance_n to_o touch_v the_o cover_n of_o your_o tart-pan_n that_o be_v a_o sign_n there_o be_v too_o much_o fire_n or_o that_o your_o cake_n be_v make_v too_o thick_a wherefore_o you_o must_v diminish_v the_o fire_n or_o you_o must_v withdraw_v your_o tart-pan_n a_o while_n from_o the_o fire_n and_o let_v it_o stand_v open_a a_o while_n give_v vent_n to_o the_o cake_n which_o will_v cause_v it_o to_o fall_v after_o which_o you_o must_v again_o close_v the_o lid_n of_o your_o tart-pan_n and_o put_v some_o embers_o on_o the_o top_n of_o it_o and_o place_n it_o near_o the_o fire_n again_o that_o so_o it_o may_v be_v thorough_o bake_v the_o say_a cake_n will_v require_v at_o least_o three_o quarter_n of_o a_o hour_n time_n for_o its_o thorough_o bake_v when_o it_o be_v sufficient_o bake_v you_o must_v set_v it_o upon_o a_o great_a pie_n plate_n and_o have_v well_o powder_v it_o with_o sugar_n you_o may_v either_o eat_v it_o hot_a or_o cold_a as_o you_o please_v moreover_o if_o you_o cause_v this_o cake_n to_o be_v bake_v in_o a_o oven_n you_o must_v not_o cover_v your_o tart-pan_n for_o that_o it_o will_v bake_v the_o better_a and_o easy_o and_o you_o have_v also_o the_o advantage_n of_o make_v it_o the_o thick_a as_o for_o example_n you_o may_v give_v it_o a_o inch_n in_o height_n more_o or_o less_o according_a to_o the_o border_n of_o your_o tart_a pan_n observe_v also_o that_o in_o the_o mixture_n &_o prepare_v of_o this_o your_o cake_n or_o tart_a you_o may_v add_v two_o ounce_n of_o sweet_a almond_n peel_v and_o beat_v in_o a_o mortar_n instead_o of_o macaroon_n you_o may_v also_o put_v thereinto_o one_o ounce_n of_o good_a pineapple_n kirnel_n indifferent_o beat_v especial_o if_o you_o put_v no_o macaroon_n at_o all_o into_o the_o say_a mixture_n you_o may_v also_o add_v thereunto_o some_o preserve_v lemmon-peels_a or_o apricock_n paste_n or_o such_o like_a dry_a comfit_n although_o all_o these_o ingredient_n be_v needless_a for_o that_o your_o cake_n or_o tart_n will_v be_v very_o good_a without_o they_o all_o only_o upon_o a_o extraordinary_a occasion_n you_o may_v add_v they_o all_o to_o make_v it_o the_o better_a which_o will_v be_v more_o chargeable_a and_o painful_a the_o other_o way_n be_v the_o less_o troublesome_a and_o expensive_a chap._n lxvii_o to_o make_v excellent_a soft_a tart_n or_o coke_n without_o any_o cheese_n at_o all_o put_v upon_o a_o table_n or_o in_o a_o basin_n or_o in_o a_o wooden_a bowl_n about_o two_o pint_n of_o flower_n make_v a_o hollowness_n or_o gutter_n in_o the_o middle_n that_o be_v to_o say_v a_o great_a hole_n into_o which_o you_o must_v put_v one_o pound_n of_o fresh_a butter_n which_o have_v be_v well_o work_v with_o your_o hand_n and_o so_o soften_v to_o your_o purpose_n in_o case_n it_o be_v too_o hard_o unto_o which_o butter_n add_v beside_o a_o half_a pint_n of_o cream_n according_a to_o your_o wine_n measure_n and_o not_o according_a to_o your_o milk_n measure_n for_o that_o will_v be_v too_o big_a add_v thereunto_o almost_o a_o ounce_n of_o beat_a salt_n and_o beat_v four_o fresh_a egg_n therein_o observe_v also_o that_o you_o must_v not_o put_v all_o your_o cream_n in_o at_o once_o the_o half_a being_n enough_o at_o a_o time_n or_o one_o three_o part_n mingle_v and_o mix_v all_o these_o thing_n together_o add_v now_o and_o then_o some_o cream_n to_o your_o ingredient_n to_o make_v they_o dissolve_v the_o better_a and_o continue_v so_o to_o do_v until_o you_o find_v that_o there_o be_v not_o any_o more_o clot_n or_o lump_n remain_v in_o your_o say_a paste_n and_o that_o your_o paste_n be_v strong_a enough_o to_o sustain_v itself_o in_o the_o form_n of_o a_o tart_a upon_o paper_n without_o spread_v itself_o or_o run_v abroad_o here_o or_o there_o after_o it_o shall_v have_v be_v make_v up_o into_o the_o form_n of_o a_o tart._n and_o when_o as_o you_o conceive_v that_o your_o paste_n be_v sufficient_o knead_v you_o must_v taste_v it_o to_o know_v whether_o it_o be_v not_o oversalted_a after_o which_o you_o must_v cut_v or_o break_v it_o into_o morsel_n and_o lump_n and_o place_n it_o upon_o paper_n smear_v with_o butter_n make_v up_o your_o say_a tart_n and_o cake_n and_o give_v they_o a_o bout_n a_o inch_n thickness_n of_o paste_n and_o make_v they_o as_o big_a as_o a_o middle-sized_a trencher_n more_o or_o less_o according_a to_o your_o own_o will_n and_o afterward_o varnish_v they_o over_o put_v they_o into_o the_o oven_n and_o let_v they_o remain_v there_o at_o
cake_n be_v thus_o prepare_v and_o ready_a to_o be_v put_v into_o the_o oven_n you_o may_v raise_v it_o into_o a_o coffin_n of_o paste_n and_o slice_v the_o upper_a part_n of_o the_o border_n or_o side_n of_o your_o cake_n or_o tart_n with_o a_o knife_n after_o which_o put_v it_o into_o the_o oven_n you_o must_v give_v your_o oven_n but_o a_o ordinary_a heat_n and_o you_o must_v let_v your_o say_a tart_n or_o cake_n bake_v very_o leisurely_o so_o that_o it_o may_v be_v bake_v in_o a_o little_a hour_n draw_v it_o not_o forth_o of_o the_o oven_n until_o it_o be_v very_o well_o settle_v and_o dry_v on_o the_o inside_n that_o so_o it_o may_v not_o chance_v to_o break_v or_o crack_v at_o your_o take_n of_o it_o out_o of_o the_o oven_n chap._n lxxx_o the_o manner_n to_o make_v soft_a tart_n or_o cake_n with_o cheese_n take_v about_o the_o bigness_n of_o two_o handful_n of_o green_a cheese_n new_o make_v which_o have_v not_o be_v skim_v or_o uncream_v season_n it_o with_o salt_n small_a stamp_v add_v thereunto_o half_a a_o pound_n of_o fresh_a butter_n beat_v two_o egg_n into_o it_o and_o in_o case_n your_o cheese_n chance_v to_o be_v over_o much_o dry_a and_o consequent_o less_o humid_a or_o moist_a than_o it_o ought_v to_o be_v to_o make_v up_o these_o your_o say_a tart_n or_o cake_n withal_o you_o must_v put_v a_o little_a water_n in_o this_o mixture_n to_o help_v to_o bind_v it_o whereunto_o you_o must_v add_v almost_o a_o pint_n of_o flower_n and_o work_v all_o these_o ingredient_n thorough_o well_o with_o your_o hand_n the_o better_a to_o mingle_v they_o and_o when_o you_o shall_v have_v thus_o prepare_v your_o ingredient_n you_o must_v butter_n a_o sheet_n of_o paper_n and_o place_v your_o paste_n upon_o it_o to_o make_v a_o cake_n or_o tart_n thereof_o which_o you_o must_v make_v at_o least_o two_o finger_n breadth_n in_o thickness_n varnish_v your_o say_a tart_n or_o cake_n and_o put_v it_o into_o the_o oven_n observe_v that_o this_o kind_n of_o tart_a or_o cake_n will_v not_o require_v above_o one_o half_a hour_n bake_v chap._n lxxxi_o the_o manner_n to_o make_v a_o tart_a or_o cake_n which_o be_v knobbed_a or_o kertle_v make_v up_o your_o paste_n as_o in_o the_o forego_n chapter_n for_o your_o soft_a cheesecake_n spread_v it_o upon_o the_o butter_a paper_n in_o the_o form_n of_o a_o cake_n and_o let_v it_o be_v at_o least_o two_o inch_n thick_a after_o which_o you_o may_v raise_v the_o side_n round_o about_o in_o a_o coarse_a or_o gross_a manner_n about_o the_o height_n of_o three_o finger_n in_o the_o same_o manner_n as_o if_o you_o will_v make_v a_o tart_a press_v down_o the_o middle_n of_o your_o say_a tart_a with_o your_o hand_n afterward_o take_v about_o one_o quarter_n of_o a_o pound_n of_o delicate_a chief_a according_a to_o your_o own_o fancy_n and_o taste_v cut_v it_o into_o small_a piece_n about_o the_o bigness_n of_o little_a die_n which_o you_o must_v strew_v upon_o the_o cake_n or_o tart_n and_o in_o so_o do_v you_o must_v flatten_a and_o press_v they_o down_o with_o your_o hand_n to_o make_v they_o enter_v and_o stick_v fast_o into_o the_o past_a a_o little_a unto_o which_o cheese_n you_o must_v also_o add_v about_o a_o good_a quarter_n of_o a_o pound_n of_o fresh_a butter_n cut_v into_o small_a piece_n and_o add_v thereunto_o one_o beat_a egg_n and_o final_o you_o must_v elevate_v or_o raise_v and_o foul_v down_o again_o the_o border_n of_o your_o say_a paste_n or_o cake_n inward_o this_o your_o say_a cake_n may_v be_v bake_v in_o one_o half_a hour_n time_n or_o thereabouts_o and_o you_o must_v heat_v your_o hearth_n in_o the_o same_o manner_n as_o you_o will_v do_v for_o other_o kind_n of_o pie_n those_o who_o do_v love_v cheese_n very_o well_o do_v cause_n the_o say_a cake_n or_o tart_n to_o be_v make_v double_a and_o to_o this_o purpose_n do_v prepare_v two_o pastry-coffin_n at_o least_o two_o inch_n in_o thickness_n and_o upon_o the_o bottom_n pasty_n coffin_n they_o lay_v a_o bed_n of_o fine_a shredded_a or_o scrape_v cheese_n after_o which_o they_o put_v the_o other_o past_a coffin_n thereon_o and_o join_v they_o very_o close_o together_o you_o may_v furnish_v and_o complete_a your_o say_a tart_n or_o cake_n as_o aforesaid_a chap._n lxxxii_o to_o make_v a_o cake_n or_o tart_n according_a to_o the_o italian_a or_o milan_n fashion_n place_v upon_o your_o kneading-board_n a_o pint_n and_o a_o half_a of_o fine_a flower_n make_v a_o gutter_n in_o the_o middle_n of_o it_o and_o put_v into_o it_o a_o pound_n of_o butter_n which_o be_v neither_o hard_a nor_o salt_v break_v into_o it_o two_o or_o three_o egg_n and_o add_v thereunto_o about_o the_o bigness_n of_o one_o handful_n of_o good_a soft_a cheese_n which_o have_v not_o be_v uncream_v but_o new_o make_v and_o add_v thereunto_o some_o salt_n to_o season_v this_o your_o say_a mixture_n which_o you_o must_v very_o well_o work_v or_o knead_v with_o your_o hand_n to_o reduce_v it_o into_o paste_n by_o add_v a_o little_a water_n unto_o it_o when_o this_o your_o say_a paste_n shall_v be_v sufficient_o knead_v you_o must_v spread_v it_o upon_o a_o butter_a paper_n and_o make_v it_o at_o least_o two_o inch_n thick_a you_o may_v also_o shape_v the_o border_n or_o side_n of_o it_o according_a to_o your_o own_o fancy_n varnish_v your_o say_a cake_n or_o tart_n once_o or_o twice_o upon_o the_o top_n of_o it_o and_o garnish_v it_o with_o work_n with_o your_o knife_n or_o else_o you_o may_v in_o some_o place_n pink_v it_o a_o good_a half_a hour_n time_n will_v sufficient_o bake_v your_o say_a cake_n or_o tart._n moreover_o if_o you_o desire_v to_o have_v this_o your_o tart_a to_o be_v very_o dry_a and_o tender_a or_o short_a you_o must_v let_v it_o thorough_o dry_a in_o the_o oven_n observe_v that_o your_o royal_a cake_n or_o tart_n as_o they_o call_v they_o in_o france_n be_v make_v in_o the_o same_o manner_n as_o these_o milan_n tart_n be_v save_v only_o that_o they_o ought_v not_o to_o be_v compose_v of_o such_o fine_a flower_n as_o the_o other_o and_o that_o the_o pastry-man_n do_v put_v leaven_n of_o beer_n in_o they_o chap._n lxxxiii_o the_o manner_n how_o to_o make_v a_o almond_n tart_a or_o cake_n as_o for_o example_n place_n upon_o your_o kneading-board_n a_o good_a pint_n of_o meal_n or_o more_o make_v a_o gutter_n in_o it_o put_v thereinto_o about_o half_a a_o pound_n of_o fugar_n powder_v spread_v the_o say_a sugar_n in_o the_o say_a hollowness_n add_v thereunto_o half_a a_o pound_n of_o sweet_a almond_n be_v peel_v and_o beat_v or_o stamp_v in_o a_o mortar_n of_o stone_n or_o marble_n put_v thereunto_o likewise_o a_o quarter_n and_o a_o half_a of_o good_a fresh_a butter_n add_v thereunto_o a_o little_a salt_n stamp_v or_o beat_v the_o quantity_n of_o a_o hazel_n nut_n and_o two_o or_o three_o yolk_n of_o egg_n and_o a_o little_a rose-water_n knead_v all_o these_o ingredient_n together_o and_o if_o your_o past_a chance_n to_o be_v too_o hard_o you_o may_v add_v thereunto_o a_o little_a rose-water_n of_o the_o best_a when_o your_o say_a paste_n be_v thus_o prepare_v you_o must_v spread_v it_o equal_o upon_o paper_n which_o be_v rub_v with_o butter_n and_o make_v your_o say_a tart_n or_o cake_n at_o least_o a_o thumb_n breadth_n in_o thickness_n and_o interline_v it_o on_o the_o top_n as_o if_o you_o will_v mark_v it_o out_o into_o several_a parcel_n sometime_o you_o may_v varnish_v these_o kind_n of_o tart_n on_o the_o top_n but_o it_o be_v better_a to_o put_v they_o into_o the_o oven_n unvarnished_a you_o must_v give_v they_o but_o a_o gentle_a fire_n and_o at_o the_o expiration_n of_o one_o hour_n they_o will_v be_v sufficient_o bake_v and_o dry_v as_o than_o you_o may_v draw_v it_o out_o of_o the_o oven_n and_o in_o case_n your_o say_a cake_n be_v not_o varnish_v you_o must_v gloss_n it_o with_o sugar_n and_o to_o this_o end_n as_o soon_o as_o it_o be_v bake_v and_o draw_v forth_o of_o the_o oven_n you_o must_v present_o spread_v your_o frost_a sugar_n upon_o it_o which_o must_v not_o be_v lay_v on_o thick_a than_o a_o sheet_n of_o paper_n and_o final_o you_o may_v put_v it_o into_o the_o oven_n again_o for_o a_o while_n for_o to_o dry_v your_o fros_o sugar_n and_o as_o soon_o as_o you_o have_v draw_v it_o for_o good_a and_o all_o you_o may_v prick_v or_o stick_v into_o your_o say_a tart_n or_o marchpane_n cinnamon_n in_o slice_n and_o morsel_n of_o preserve_v lemon_n which_o you_o must_v be_v sure_a to_o stick_v in_o quick_o whilst_o the_o tart_a be_v warm_a chap._n lxxxiv_o the_o manner_n to_o make_v a_o leave_a or_o very_o fine_a tart_n or_o marchpane_n spread_v abroad_o your_o leave_a or_o very_o fine_a
make_v sweet_a and_o delicate_a wafer_n break_v three_o egg_n into_o a_o basin_n add_v a_o quarter_n of_o a_o pound_n of_o powder_a sugar_n thereunto_o and_o beat_v they_o together_o after_o which_o add_v unto_o they_o a_o quarter_n of_o a_o pound_n of_o flower_n or_o a_o little_a more_o dissolve_v all_o these_o thing_n together_o and_o add_v thereunto_o half_a a_o quarter_n of_o a_o pound_n of_o good_a fresh_a butter_n melt_v and_o mix_v all_o your_o ingredient_n with_o a_o ladle_n or_o spoon_n and_o if_o so_o be_v you_o conceive_v that_o your_o say_a mixture_n be_v too_o clear_a and_o slender_a you_o may_v add_v a_o little_a more_o sugar_n unto_o it_o or_o flower_n which_o will_v thicken_v it_o when_o this_o preparative_n be_v ready_a you_o must_v cause_v your_o wafer_n iron_n to_o be_v heat_v on_o both_o side_n but_o you_o must_v not_o heat_v they_o until_o they_o do_v smoke_n for_o as_o then_o they_o will_v be_v too_o hot_a and_o will_v burn_v your_o wafer_n when_o your_o say_a wafer-iron_n be_v thus_o well_o and_o due_o heat_v you_o must_v open_v they_o and_o put_v about_o the_o bigness_n of_o a_o egg_n of_o your_o paste_n into_o they_o which_o you_o must_v spread_v somewhat_o at_o large_a and_o shut_v again_o your_o iron_n gentle_o you_o must_v put_v they_o again_o upon_o the_o fire_n and_o a_o little_a afterward_o you_o must_v turn_v they_o on_o the_o other_o side_n that_o so_o your_o wafer_n may_v be_v bake_v on_o both_o side_n after_o which_o you_o must_v take_v it_o gentle_o out_o of_o your_o wafer_n iron_n and_o you_o must_v cut_v off_o the_o beard_n that_o be_v the_o border_n which_o hang_v over_o your_o wafer-iron_n observe_v that_o in_o case_n your_o wafer_n chance_v to_o stick_v unto_o the_o wafer-iron_n that_o be_v a_o sign_n your_o paste_n be_v too_o fine_a wherefore_o you_o must_v add_v a_o little_a more_o meal_n butter_n and_o one_o egg_n unto_o it_o note_v also_o that_o these_o kind_n of_o wafer_n be_v far_o better_a cold_a than_o hot_a chap._n xc_o the_o manner_n to_o make_v wafer_n with_o milk_n or_o with_o cream_n put_v a_o pint_n of_o flower_n into_o a_o basin_n beat_v two_o or_o three_o egg_n therein_o and_o dissolve_v they_o together_o add_v thereunto_o cream_n or_o milk_n which_o you_o please_v though_o cream_n be_v the_o best_a moreover_o a_o little_a salt_n and_o the_o bigness_n of_o two_o egg_n of_o green_a cream-cheese_n new_o make_v or_o mere_o soft_a cheese_n which_o have_v not_o be_v uncream_v and_o a_o quarter_n of_o a_o pound_n of_o good_a fresh_a butter_n which_o be_v melt_v and_o if_o you_o pu_o but_o half_o a_o quarter_n of_o a_o pound_n of_o butter_n thereunto_o it_o will_v be_v sufficient_a but_o than_o you_o must_v add_v a_o good_a quarter_n of_o a_o pound_n of_o your_o best_a marrow_n small_a shr_v mingle_v all_o these_o ingredient_n together_o and_o when_o this_o your_o mixture_n shall_v be_v well_o knit_v and_o incorporate_v you_o may_v heat_v your_o wafer-iron_n and_o make_v your_o wafer_n these_o wafer_n you_o must_v eat_v whilst_o they_o be_v hot_a even_o come_v forth_o of_o the_o iron_n chap._n xci_o to_o make_v cheese-wafer_n put_v a_o pint_n of_o flower_n into_o a_o basin_n beat_v two_o egg_n into_o it_o add_v thereunto_o a_o quarter_n of_o a_o pound_n of_o melt_a butter_n green_a or_o new_a make_v cheese_n about_o the_o bigness_n of_o a_o egg_n and_o thrice_o as_o much_o fine_a grate_a cheese_n or_o cut_v into_o morsel_n which_o you_o please_v so_o they_o be_v no_o big_a than_o gray_a pease_n add_v thereunto_o some_o beat_a salt_n you_o must_v mix_v all_o these_o together_o and_o reduce_v they_o to_o a_o paste_n which_o be_v somewhat_o soft_a and_o in_o case_n it_o fall_v out_o so_o that_o your_o say_a paste_n prove_v to_o be_v too_o hard_a you_o may_v add_v a_o little_a cold_a water_n unto_o it_o or_o only_o knead_v it_o or_o rather_o a_o little_a milk_n or_o cream_n which_o be_v best_a of_o all_o work_n and_o knead_v all_o these_o ingredient_n till_o you_o have_v make_v your_o paste_n of_o a_o good_a consistency_n or_o have_v bring_v it_o to_o a_o good_a body_n afterward_o heat_v your_o wafer-iron_n sufficient_o on_o both_o side_n and_o in_o the_o interim_n take_v a_o piece_n of_o your_o say_a paste_n and_o flatten_a it_o in_o the_o manner_n of_o a_o pastry_n coffin_n which_o you_o must_v make_v almost_o as_o big_a as_o your_o wafer-iron_n and_o let_v it_o not_o be_v much_o thick_a than_o a_o piece_n of_o eight_o or_o a_o crown_n but_o let_v it_o be_v long_o than_o it_o be_v board_n and_o when_o your_o wafer_n iron_n be_v hot_a enough_o you_o must_v put_v one_o of_o these_o dough_n coffin_n into_o they_o and_o shut_v your_o iron_n you_o must_v cause_v your_o wafer_n to_o be_v bake_v on_o both_o side_n these_o wafer_n must_v be_v eat_v whilst_o they_o be_v pipe_v hot_a rather_o than_o when_o they_o be_v cold_a moreover_o in_o case_n you_o shall_v apprehend_v that_o your_o fine_a grate_a cheese_n will_v stick_v to_o the_o wafer_n iron_n you_o shall_v not_o need_v to_o put_v any_o of_o it_o in_o the_o mixture_n of_o these_o your_o say_a wafer_n but_o after_o you_o shall_v have_v prepare_v small_a pastry_n coffin_v to_o make_v your_o wafer_n withal_o you_o may_v strew_v scrape_v cheese_n very_o gentle_o upon_o they_o and_o the_o bigness_n of_o a_o walnut_n or_o of_o two_o hazel_n nut_n will_v serve_v turn_n for_o each_o wafer_n this_o grate_a cheese_n or_o small_a slice_a morcell_n which_o you_o please_v you_o may_v strew_v along_o the_o coffin_n and_o so_o roll_a they_o into_o the_o say_a coffin_n you_o may_v place_v they_o in_o your_o wafer_n iron_n to_o cause_v they_o to_o be_v bake_v on_o all_o side_n which_o you_o may_v be_v sure_o off_o so_o you_o do_v often_o turn_v your_o wafer_n iron_n in_o the_o bake_n of_o your_o say_a wafer_n chap._n xcii_o another_o manner_n how_o to_o make_v most_o excellent_a fritter_n take_v a_o pint_n of_o milk_n and_o cause_v it_o to_o be_v heat_v a_o little_a more_o than_o lukewarm_a in_o a_o skillet_n after_o which_o put_v about_o two_o pound_n more_o or_o less_o of_o flower_n in_o a_o pewter_n basin_n or_o in_o any_o other_o vessel_n after_o which_o dissolve_v the_o flower_n and_o milk_n together_o the_o latter_a be_v somewhat_o hot_a to_o which_o you_o must_v also_o add_v a_o half_a quarter_n of_o a_o pint_n of_o yolk_n of_o egg_n beat_v in_o a_o porringer_n and_o mingle_v they_o gentle_o with_o the_o aforesaid_a paste_n which_o you_o may_v do_v with_o a_o wooden_a ladle_n and_o before_o you_o put_v your_o egg_n into_o the_o say_a mixture_n you_o must_v dissolve_v into_o your_o aforesaid_a paste_n half_o a_o spoon_n full_a of_o good_a yeast_n that_o be_v to_o say_v of_o thick_a yeast_n after_o all_o which_o you_o may_v add_v unto_o the_o say_a paste_n three_o quarter_n of_o a_o pound_n of_o good_a fresh_a butter_n which_o you_o shall_v have_v cause_v to_o be_v melt_v in_o a_o skillet_n and_o just_a as_o the_o say_a butter_n begin_v to_o boil_v you_o must_v pour_v it_o into_o the_o say_a paste_n add_v thereunto_o half_a a_o handful_n oâ—_n salt_n beat_v very_o small_a observe_v that_o after_o your_o egg_n be_v once_o put_v into_o your_o paste_n you_o must_v not_o much_o stir_v the_o say_a mixture_n and_o if_o you_o do_v stir_v it_o it_o must_v be_v very_o gentle_o because_o that_o otherwise_o your_o wafer_n will_v not_o be_v so_o please_v to_o the_o taste_n nor_o so_o render_v and_o light_n as_o otherwise_o you_o must_v place_v all_o this_o mixture_n in_o the_o chimney_n corner_n and_o cover_v it_o very_o warm_a until_o it_o be_v rise_v and_o have_v wrought_v and_o you_o must_v let_v it_o remain_v so_o at_o least_o the_o space_n of_o two_o hour_n before_o it_o will_v be_v sufficient_o raise_v which_o depend_v of_o the_o goodness_n of_o the_o yeast_n or_o leaven_n which_o you_o must_v put_v into_o it_o when_o your_o paste_n shall_v be_v thus_o sufficient_o rise_v and_o work_v you_o may_v heat_v your_o wafer_n iron_n and_o rub_v they_o over_o with_o butter_n you_o may_v pour_v in_o your_o paste_n into_o they_o with_o a_o wooden_a ladle_n and_o as_o soon_o as_o you_o have_v put_v the_o say_a paste_n into_o they_o you_o must_v close_v your_o say_a iron_n and_o turn_v it_o upside_o downward_o you_o must_v heat_v it_o over_o the_o fire_n and_o when_o you_o conceive_v your_o wafer_n be_v well_o bake_v on_o the_o one_o side_n you_o must_v turn_v it_o on_o the_o other_o until_o your_o say_a wafer_n be_v well_o bake_v which_o must_v be_v do_v over_o a_o light_a fire_n not_o too_o hot_a and_o your_o wafer-iron_n must_v be_v support_v by_o a_o iron-trivet_a large_a enough_o to_o contain_v your_o wafer-iron_n the_o translator_n
or_o square_n and_o put_v they_o upon_o paper_n and_o you_o must_v observe_v to_o let_v your_o oven_n hearth_n be_v very_o hot_a in_o the_o same_o manner_n as_o your_o oven_n usual_o be_v when_o the_o bread_n be_v take_v out_o of_o they_o and_o you_o may_v observe_v that_o these_o kind_n of_o biscuit_n must_v be_v dry_v in_o a_o stove_n chap._n cv_o the_o manner_n how_o to_o make_v sugar-frosted_n biscuit_n clarify_v a_o quarter_n of_o a_o pound_n of_o loaf-sugar_n and_o cause_v it_o to_o be_v bake_v until_o it_o attain_v to_o the_o consistency_n of_o a_o thick_a syrup_n or_o like_v unto_o sugar_n rosat_n or_o lossinge_n of_o damask_n rose-sugar_n after_o which_o add_v thereunto_o two_o white_n of_o egg_n reduce_v to_o froth_n beat_v all_o these_o thing_n together_o and_o spread_v they_o upon_o a_o paper_n in_o the_o form_n of_o small_a biscuit_n and_o let_v the_o oven_n be_v but_o very_o mild_o heat_v chap._n cvi_o the_o manner_n to_o make_v biscuit_n of_o pistache_n take_v pistache_n and_o shall_v they_o cause_v they_o to_o be_v pound_v in_o a_o mortar_n and_o you_o may_v mingle_v they_o in_o the_o foregoing_a chapter_n mixture_n for_o sugar-frosted_n biscuit_n and_o this_o will_v frame_v you_o a_o kind_n of_o a_o pleasant_a green_a biscuit_n chap._n cvii_o the_o manner_n to_o make_v a_o gamby_n biscuit_n that_o be_v to_o say_v a_o crooked_a form_n of_o biscuit_n or_o kertle_v biscuit_n take_v fine_a leave_a paste_n after_o it_o have_v be_v well_o fold_v and_o that_o it_o be_v square_v with_o four_o corner_n you_o must_v make_v your_o pastry_n coffin_n of_o about_o the_o thickness_n of_o a_o half_a crown_n and_o afterward_o cut_v it_o out_o into_o whatsoever_o shape_n you_o please_v and_o place_v they_o upon_o the_o paper_n let_v they_o have_v a_o indifferent_a cool_a hearth_n or_o oven_n and_o it_o will_v be_v time_n enough_o to_o put_v these_o biscuit_n into_o the_o oven_n when_o you_o draw_v your_o other_o pastry_n work_v out_o of_o the_o oven_n and_o these_o kind_n of_o biscuit_n require_v about_o half_a a_o hour_n time_n to_o be_v bake_v and_o when_o they_o shall_v be_v thus_o well_o bake_v you_o may_v glase_v they_o well_o over_o with_o sugar_n chap._n cviii_o the_o manner_n how_o to_o make_v lenton_n biscuit_n or_o biscuit_n to_o be_v eat_v in_o lent_n as_o for_o example_n you_o must_v take_v half_a a_o pound_n of_o sweet_a almond_n well_o peel_v and_o pound_v in_o a_o mortar_n one_o pound_n and_o a_o half_a of_o powder_n sugar_n and_o about_o the_o bigness_n of_o a_o small_a almond_n of_o gum_n cantraga_fw-la dissolve_v leisurely_o in_o a_o spoonful_n of_o warm_a water_n mingle_v all_o these_o thing_n together_o in_o a_o mortar_n with_o a_o couple_n of_o white_n of_o egg_n and_o a_o spoonful_n of_o the_o juice_n of_o a_o lemon_n or_o instead_o thereof_o grate_v therein_o about_o the_o bigness_n of_o a_o hazel_n nut_n or_o of_o a_o nutmeg_n of_o the_o rind_n of_o a_o raw_a lemmon_n peel_n and_o you_o must_v likewise_o pound_v all_o these_o thing_n in_o a_o mortar_n at_o least_o for_o the_o space_n of_o one_o hour_n time_n and_o you_o must_v reduce_v it_o into_o a_o past_a a_o little_o fine_a than_o a_o marchpane_n insomuch_o that_o you_o can_v hardly_o any_o more_o knead_v or_o work_v it_o when_o your_o paste_n be_v thus_o prepare_v you_o must_v place_v it_o upon_o your_o kneading-board_n and_o you_o must_v work_v and_o harden_v it_o thereon_o with_o a_o little_a sugar_n powder_v and_o with_o a_o little_a meal_n mingle_v together_o after_o which_o stretch_v out_o the_o say_a paste_n with_o the_o rowling-pin_n and_o give_v it_o two_o or_o three_o turn_n that_o be_v to_o say_v that_o you_o must_v stretch_v out_o your_o say_a paste_n and_o fold_v it_o in_o again_o three_o or_o four_o several_a time_n with_o your_o rowling-pin_n just_a as_o if_o you_o intend_v to_o make_v fine_a leave_a paste_n final_o you_o must_v emplain_v and_o even_o it_o thorough_o and_o make_v it_o about_o the_o thickness_n of_o a_o piece_n of_o eight_o or_o of_o a_o crown_n and_o you_o must_v cut_v it_o in_o even_a part_n or_o long_a morsel_n in_o the_o same_o form_n and_o manner_n of_o your_o flesh_n day_n biscuit_n after_o which_o you_o must_v spread_v it_o upon_o paper_n and_o so_o put_v it_o into_o the_o oven_n give_v it_o a_o gentle_a hearth_n like_a unto_o that_o when_o you_o intend_v to_o bake_v cinnamon_n biscuit_n chap._n cix_o the_o manner_n to_o make_v common_a or_o ordinary_a marchpane_n take_v a_o pound_n of_o sweet_a almond_n new_a and_o sound_a one_o put_v they_o into_o almost_o boil_a water_n let_v they_o soak_v in_o it_o about_o a_o quarter_n of_o a_o hour_n from_o off_o the_o fire_n only_o to_o soften_v their_o skin_n after_o which_o have_v peel_v they_o and_o as_o you_o have_v peel_v they_o you_o must_v put_v they_o into_o fresh_a cold_a water_n all_o your_o almond_n be_v thus_o peel_v you_o must_v roll_v they_o in_o two_o or_o three_o water_n and_o after_o that_o you_o must_v lay_v they_o upon_o a_o drain_v or_o put_v they_o in_o a_o cullender_n to_o be_v strain_v which_o be_v do_v you_o must_v pound_n they_o in_o a_o marble_n or_o stone_n morter_n add_v at_o several_a time_n about_o half_a a_o little_a glass_n full_a of_o rose_n in_o the_o pound_v of_o they_o to_o hinder_v they_o from_o make_v of_o oil_n you_o must_v pound_v your_o almond_n until_o such_o time_n as_o that_o they_o be_v reduce_v unto_o a_o very_a fine_a paste_n and_o that_o they_o be_v thorough_o bruise_v insomuch_o that_o when_o you_o handle_v the_o say_v paste_v you_o do_v not_o find_v any_o thing_n therein_o that_o be_v hard_a or_o rough_a you_o must_v also_o have_v a_o care_n that_o this_o your_o say_a almond_n paste_n be_v firm_a enough_o when_o it_o be_v thus_o pound_v which_o will_v oblige_v you_o to_o put_v a_o little_a rose-water_n into_o it_o as_o you_o do_v pound_n it_o your_o paste_n be_v thus_o prepare_v you_o must_v add_v thereunto_o powder_n sugar_n about_o half_a a_o pound_n or_o three_o quarter_n of_o a_o pound_n for_o one_o pound_n of_o peel_a almon_n be_v mingle_v well_o together_o the_o sugar_n with_o the_o pound_a almond_n and_o add_v thereunto_o the_o white_a of_o a_o raw_a egg_n after_o which_o you_o must_v again_o beat_v all_o these_o ingredient_n very_o well_o together_o in_o a_o mortar_n with_o a_o pessel_n and_o when_o your_o paste_n shall_v be_v sufficient_o cement_v and_o knit_v together_o take_v it_o our_o of_o the_o mortar_n and_o put_v it_o into_o a_o dish_n after_o which_o knead_v your_o say_a paste_n upon_o a_o clean_a table_n and_o now_o and_o then_o powder_v it_o with_o some_o powder_n sugar_n instead_o of_o flower_n for_o to_o hinder_v the_o stick_n of_o your_o say_a almond_n paste_v upon_o your_o hand_n or_o kneading-board_n or_o table_n cut_a this_o say_a paste_n into_o as_o many_o piece_n as_o you_o please_v and_o shape_v they_o into_o any_o form_n whatsoever_o you_o will_v yourself_o and_o if_o you_o be_v mind_v to_o make_v tart_n of_o it_o you_o must_v make_v they_o as_o thick_a as_o seven_o or_o eight_o fheet_n of_o paper_n and_o when_o you_o have_v shape_v they_o set_v they_o upon_o white_a paper_n after_o which_o you_o must_v put_v they_o into_o a_o oven_n which_o be_v above_o half_a cold_a to_o dry_v your_o say_a marchpane_n almost_o half_o dry_a but_o not_o to_o burn_v it_o wherefore_o your_o oven_n must_v but_o just_o be_v warm_a so_o that_o you_o may_v put_v your_o say_a marchpane_n into_o the_o oven_n after_o you_o have_v draw_v your_o bread_n or_o biscuit_n out_o of_o it_o when_o your_o say_a marchpane_n be_v thus_o bake_v or_o dry_v draw_v it_o forth_o of_o the_o oven_n to_o glase_v it_o that_o be_v to_o say_v to_o varnish_v it_o speedy_o with_o sugar_n frost_n which_o you_o may_v spread_v over_o your_o marchpane_n either_o with_o the_o back_n of_o a_o silver_n spoon_n or_o with_o your_o knife_n after_o which_o you_o must_v put_v your_o marchpane_n into_o the_o oven_n mouth_n again_o to_o dry_v the_o frost_a sugar_n which_o will_v be_v do_v in_o a_o half_a quarter_n of_o a_o hour_n or_o thereabouts_o and_o afterward_o draw_v your_o marchpane_n for_o good_a and_o all_o and_o if_o you_o please_v you_o may_v after_o it_o be_v draw_v stick_n on_o the_o top_n of_o your_o marchpane_n some_o slice_n of_o cinnamon_n and_o of_o lemmon_n peel_v preserve_v which_o you_o must_v do_v before_o the_o frost_a sugar_n be_v grow_v cold_a that_o so_o you_o may_v not_o break_v or_o ravel_v the_o same_o note_v that_o your_o marchpane_n will_v require_v more_o time_n to_o be_v dry_v in_o a_o stove_n but_o both_o your_o frost_a sugar_n and_o your_o marchpane_n itself_o will_v be_v far_o more_o beautiful_a and_o will_v eat_v far_o more_o pleas_o
or_o tender_a chap._n cx_o the_o manner_n how_o to_o make_v macaroon_n take_v sweet_a almond_n as_o it_o have_v be_v say_v in_o the_o forego_n chapter_n concern_v the_o marchpane_n and_o have_v peel_v and_o pound_v they_o you_o must_v reduce_v they_o into_o a_o soft_a paste_n as_o for_o example_n to_o one_o pound_n of_o almond_n add_v thereunto_o the_o same_o weight_n of_o powder_n sugar_n and_o the_o white_n of_o four_o egg_n mingle_v all_o these_o thing_n together_o and_o add_v a_o little_a rose-water_n to_o they_o and_o beat_v or_o pound_v they_o again_o in_o your_o mortar_n to_o make_v your_o paste_n fast_o and_o bind_a however_o it_o must_v be_v somewhat_o liquid_a and_o soft_a when_o this_o your_o say_a paste_n shall_v be_v thus_o prepare_v spread_v it_o upon_o white_a paper_n in_o bit_n at_o a_o pretty_a distance_n asunder_o and_o let_v these_o say_a bit_n be_v somewhat_o long_o wise_a make_v in_o the_o shape_n of_o a_o chestnut_n after_o which_o powder_n they_o with_o fine_a beat_a powder_n and_o then_o put_v they_o into_o the_o oven_n to_o bake_v or_o dry_v until_o you_o feel_v that_o they_o be_v very_o fine_a and_o stiff_o on_o the_o top_n note_v that_o your_o oven_n must_v have_v but_o a_o indifferent_a heat_n as_o it_o be_v express_v in_o the_o chapter_n concern_v the_o marchpane_n however_o the_o hearth_n must_v be_v something_o warm_a the_o better_a to_o raise_v and_o swell_v the_o paste_n your_o macaroon_n must_v be_v leave_v a_o little_a long_o in_o the_o oven_n than_o your_o marchpane_n since_o they_o be_v to_o be_v make_v somewhat_o thick_a and_o you_o may_v leave_v your_o macaroous_a in_o the_o oven_n until_o they_o be_v quite_o dry_a or_o until_o such_o time_n as_o that_o the_o oven_n itself_o be_v become_v cold_a again_o however_o your_o good_a pastry-man_n do_v not_o leave_v their_o macaroon_n so_o long_o in_o the_o oven_n lest_o they_o shall_v become_v over-coloured_n and_o do_v therefore_o draw_v they_o before_o they_o be_v quite_o dry_v but_o in_o lieu_n thereof_o they_o do_v place_n they_o on_o the_o top_n of_o the_o oven_n well_o cover_v and_o keep_v warm_a for_o the_o space_n of_o four_o and_o twenty_o hour_n at_o least_o that_o so_o they_o may_v dry_v leisurely_o and_o not_o lose_v their_o whiteness_n which_o be_v all_o the_o beauty_n of_o your_o say_a macaroon_n chap._n cxi_o the_o manner_n how_o to_o make_v lemmon_n or_o citron_n paste_n put_v a_o quarter_n of_o a_o pound_n of_o loaf_n sugar_n into_o a_o mortar_n and_o powder_v it_o add_v thereunto_o the_o white_a of_o a_o egg_n and_o a_o little_a juice_n of_o a_o lemon_n and_o the_o bigness_n of_o two_o hazel_n nut_n of_o raw_a lemmon_n peel_v well_o grate_v beat_v all_o these_o thing_n together_o and_o incorporate_v and_o mix_v they_o very_o well_o until_o you_o have_v bring_v they_o to_o a_o hard_a paste_n and_o that_o you_o can_v scarce_o work_v it_o any_o more_o after_o which_o you_o must_v divide_v your_o say_a paste_n into_o morsel_n as_o big_a as_o a_o walnut_n which_o you_o must_v round_o in_o your_o hand_n as_o you_o do_v work_v they_o with_o powder_a sugar_n after_o which_o you_o must_v spread_v they_o upon_o and_o range_v they_o upon_o white_a paper_n and_o afterward_o you_o may_v put_v they_o but_o half_a way_n into_o the_o oven_n for_o if_o you_o shall_v put_v they_o quite_o into_o the_o bottom_n of_o the_o oven_n they_o will_v be_v subject_a to_o burn_v you_o must_v also_o have_v a_o care_n to_o give_v they_o a_o indifferent_a heat_n and_o the_o which_o may_v be_v like_a unto_o the_o same_o which_o be_v requisite_a to_o bake_v macaroon_n and_o have_v a_o care_v not_o to_o close_v your_o oven_n these_o citron_n or_o lemon_n paste_n will_v require_v a_o quarter_n of_o a_o hour_n bake_v and_o you_o must_v observe_v to_o draw_v they_o when_o you_o perceive_v the_o sugar_n be_v wellhardned_a and_o firm_a chap._n cxii_o another_o manner_n of_o citron_n or_o lemon_n paste_n you_o must_v compose_v or_o frame_v your_o paste_n just_a as_o in_o the_o forego_n chapter_n only_o that_o to_o this_o you_o must_v add_v twice_o as_o much_o raw_a lemmon_n peel_n when_o your_o say_a paste_n be_v thus_o prepare_v you_o must_v separate_v it_o in_o morsel_n as_o big_a as_o the_o half_a of_o a_o walnut_n press_v they_o a_o little_a with_o your_o finger_n and_o afterward_o place_v they_o upon_o white_a paper_n and_o cause_v they_o to_o be_v bake_v in_o the_o self_n same_o manner_n as_o your_o foregoing_a lemon_n paste_n be_v order_v chap._n cxiii_o the_o manner_n how_o to_o make_v a_o paste_n of_o eggs._n make_v up_o a_o paste_n of_o a_o little_a flower_n and_o some_o water_n and_o salt_n or_o if_o you_o please_v make_v use_n of_o a_o fine_a paste_n spread_v it_o abroad_o and_o cut_v it_o into_o morsel_n raise_v the_o border_n of_o each_o piece_n to_o make_v as_o many_o little_a pie_n as_o you_o have_v piece_n beat_v a_o fresh_a egg_n into_o each_o of_o these_o pastry_n coffin_n season_n they_o with_o salt_n sugar_n and_o with_o a_o little_a beat_a cinnamon_n after_o which_o put_v on_o their_o lid_n and_o cause_v these_o little_a pie_n to_o be_v moderate_o bake_v or_o fry_v in_o fresh_a butter_n and_o you_o must_v have_v a_o care_n to_o give_v off_o fry_a of_o they_o before_o your_o egg_n be_v too_o much_o harden_v chap._n cxiv_o the_o manner_n to_o make_v a_o egg_n pie_n in_o a_o pot._n make_v a_o omelet_n well_o season_v with_o salt_n with_o a_o onion_n and_o with_o parsley_n or_o with_o other_o herb_n small_a shr_v which_o say_v omelet_n you_o must_v mince_v and_o put_v it_o into_o a_o earthen_a pot_n together_o with_o the_o broth_n of_o white_a pease_n and_o good_a butter_n or_o oil_n which_o you_o please_v season_n all_o these_o again_o with_o salt_n and_o with_o spice_n dissolve_v in_o verjuice_n and_o in_o the_o summer_n time_n you_o may_v add_v some_o goose-berry_n unto_o it_o after_o you_o shall_v have_v cause_v all_o these_o ingredient_n to_o boil_v a_o while_n add_v unto_o they_o some_o hard_a yolk_n of_o egg_n and_o let_v they_o be_v stick_v or_o garnish_v with_o some_o cove_n you_o may_v if_o you_o think_v good_a add_v some_o fry_a slice_a onion_n thereunto_o serve_v up_o this_o say_a pastry_n pipe_v hot_a you_o may_v put_v some_o sippit_n in_o the_o top_n of_o it_o after_o you_o shall_v have_v open_v its_o lid_n chap._n cxv_o the_o manner_n to_o make_v a_o tart_a of_o egg_n or_o a_o egg_n cake_n put_v into_o a_o tart-pan_n about_o the_o bigness_n of_o a_o egg_n of_o fresh_a butter_n and_o whilst_o it_o be_v a_o boil_a you_o may_v beat_v five_o or_o six_o egg_n add_v salt_n unto_o they_o and_o the_o bigness_n of_o a_o great_a turkey_n egg_n in_o grate_a white_a bread_n or_o two_o spoonful_n of_o fine_a flower_n beat_v all_o these_o ingredient_n very_o well_o together_o and_o afterward_o add_v unto_o they_o two_o or_o three_o spoonful_n of_o cream_n or_o of_o milk_n and_o a_o little_a quantity_n of_o sweet_a spice_n or_o beat_a cinnamon_n after_o which_o beat_v your_o egg_n once_o again_o and_o pour_v they_o into_o the_o tart-pan_n when_o your_o butter_n shall_v be_v well_o melt_v and_o half_a red_a cover_v your_o tart-pan_n with_o its_o lid_n upon_o which_o you_o must_v lay_v hot_a ash_n and_o a_o few_o ember_n that_o so_o your_o tart_a may_v be_v bake_v on_o all_o side_n and_o when_o it_o be_v thorough_o bake_v serve_v up_o your_o say_a tart_n pipe_v hot_a you_o may_v if_o you_o please_v grate_v either_o cheese_n or_o sugar_n upon_o it_o and_o sprinâ—le_v it_o with_o some_o rose_n water_n if_o you_o think_v it_o fit_v which_o will_v make_v it_o the_o better_o taâ—ted_v chap._n cxvi_o the_o manner_n how_o to_o make_v a_o egg_n tart_a with_o apple_n put_v into_o a_o porringer_n or_o dish_n the_o bigness_n of_o two_o egg_n or_o a_o little_a more_o of_o the_o mellow_a part_n of_o a_o roast_a apple_n add_v thereunto_o two_o spoonful_n of_o fine_a flower_n five_o or_o six_o egg_n and_o some_o salt_n at_o your_o own_o discretion_n dissolve_v and_o beat_v all_o these_o together_o until_o such_o time_n as_o the_o flower_n be_v well_o incorporate_v with_o the_o other_o ingredient_n pour_v this_o mixture_n into_o a_o tart-pan_n or_o skillet_n or_o in_o a_o dish_n in_o which_o you_o shall_v have_v dissolve_v the_o bigness_n of_o a_o egg_n or_o thereabouts_o of_o fresh_a butter_n cover_v your_o tart-pan_n and_o put_v upon_o it_o some_o fire_n and_o cover_v also_o the_o lid_n with_o a_o few_o ember_n and_o after_o a_o quarter_n of_o a_o hour_n or_o little_a more_o you_o must_v uncover_v your_o tart-pan_n to_o see_v whether_o your_o cake_n be_v bake_v and_o whether_o it_o be_v sufficient_o colour_v both_o above_o and_o below_o and_o if_o you_o find_v it_o
to_o be_v so_o you_o may_v dish_n it_o up_o and_o serve_v it_o to_o the_o table_n after_o you_o shall_v have_v powder_v it_o with_o some_o sugar_n and_o sprinkle_v it_o with_o some_o rose-water_n &_o stick_v into_o it_o some_o few_o slice_n of_o preserve_v lemmon-peels_a observe_v that_o instead_o of_o the_o mellow_a of_o apple_n to_o make_v a_o variety_n of_o the_o say_a tart_n you_o may_v take_v the_o mellow_a of_o pomkins_n or_o of_o any_o other_o fruit_n you_o have_v a_o mind_n to_o so_o you_o do_v first_o boil_v or_o bake_v it_o before_o you_o make_v use_v of_o it_o to_o make_v your_o tart_a or_o cake_n withal_o according_a to_o the_o former_a prescription_n in_o the_o forego_n chapter_n chap._n cxvii_o the_o manner_n how_o to_o make_v a_o cake_n or_o tart_a of_o beat_a egg_n in_o the_o form_n of_o a_o pompion_n tart._n as_o for_o example_n break_v four_o or_o five_o egg_n put_v the_o white_n of_o they_o apart_o in_o a_o porringer_n and_o their_o yolk_n in_o another_o porringer_n beat_v the_o white_n of_o your_o say_a egg_n thorough_o until_o it_o be_v reduce_v into_o a_o scum_n which_o you_o may_v do_v with_o a_o little_a bundle_n of_o twigg_n beat_v also_o the_o yolk_n of_o the_o say_a egg_n after_o which_o you_o must_v put_v the_o bigness_n of_o two_o egg_n of_o good_a fresh_a butter_n into_o a_o little_a skillet_n or_o tart-pan_n and_o when_o your_o say_a butter_n be_v so_o melt_v and_o become_v brown_a you_o must_v beat_v the_o white_n of_o your_o egg_n again_o and_o put_v two_o good_a spoonful_n of_o powder_n sugar_n into_o it_o and_o salt_n at_o discretion_n when_o your_o butter_n shall_v be_v almost_o become_v brown_a fry_v put_v a_o little_a toss_v of_o bread_n into_o or_o a_o upper_a crust_n cut_v round_o and_o as_o big_a as_o the_o half_a of_o the_o palm_n of_o your_o hand_n or_o thereabouts_o and_o present_o afterward_o pour_v the_o yolk_n of_o your_o egg_n into_o it_o and_o afterward_o add_v the_o white_n of_o your_o egg_n also_o to_o it_o cause_n these_o egg_n to_o be_v bake_v over_o a_o few_o hot_a cinder_n which_o will_v bake_v they_o in_o a_o very_a little_a while_n and_o if_o you_o have_v not_o a_o special_a care_n will_v easy_o be_v burn_v you_o must_v give_v they_o the_o same_o colour_n as_o you_o give_v unto_o your_o dish_n of_o egg_n and_o milk_n after_o which_o dress_v they_o up_o on_o a_o trencher_n you_o may_v powder_v they_o with_o some_o sugar_n and_o so_o serve_v they_o up_o to_o the_o table_n chap._n cxviii_o the_o manner_n how_o to_o dress_v a_o dish_n of_o egg_n like_v unto_o fritter_n take_v nipp_n or_o cat_n mint_n balm_n or_o bawm_n and_o groundsel_v mallow_n and_o tansie_n herb_n and_o parsley_n of_o each_o a_o twig_n or_o two_o young_a bugloss_n as_o much_o as_o of_o the_o other_o whereunto_o you_o may_v add_v young_a leek_n scallion_n or_o onion_n shred_v all_o these_o herb_n very_o small_a after_o which_o as_o for_o example_n you_o must_v beat_v six_o or_o eight_o egg_n in_o the_o same_o manner_n as_o if_o you_o be_v to_o make_v a_o omelet_n add_v your_o shredded_a herb_n thereunto_o and_o as_o much_o salt_n as_o you_o think_v fit_v after_o which_o cause_n some_o good_a fresh_a butter_n to_o be_v melt_v in_o a_o skillet_n or_o in_o a_o great_a dish_n and_o when_o your_o say_a butter_n be_v half_a brown_a fry_a take_v your_o beat_a egg_n with_o a_o great_a spoon_n and_o pour_v they_o into_o your_o say_a butter_n by_o spoonful_n until_o there_o be_v enough_o to_o make_v three_o or_o four_o good_a fritter_n about_o the_o bigness_n of_o the_o palm_n of_o your_o hand_n or_o thereabouts_o and_o when_o these_o say_a fritter_n shall_v be_v sufficient_o boil_a or_o bake_v draw_v they_o forth_o of_o the_o skillet_n and_o so_o proceed_v to_o make_v as_o many_o as_o you_o please_v or_o have_v occasion_n to_o use_v but_o you_o must_v note_v that_o these_o fritter_n must_v be_v eat_v very_o hot_a and_o if_o you_o please_v you_o may_v grate_v sugar_n and_o cinnamon_n upon_o they_o chap._n cxix_o another_o manner_n of_o egge-tant_a like_a unto_o fritter_n or_o macaroon_n cause_o your_o egg_n to_o be_v boil_a until_o they_o be_v hard_a and_o after_o that_o mince_v they_o with_o parsley_n and_o a_o little_a onion_n and_o time_n season_n this_o mixture_n with_o some_o salt_n and_o incorporate_v it_o with_o the_o white_a of_o egg_n or_o with_o the_o yolk_n of_o a_o raw_a egg_n after_o which_o make_v small_a ball_n thereof_o in_o the_o shape_n of_o small_a pudding_n of_o about_o the_o bigness_n of_o a_o egg_n or_o in_o the_o form_n of_o a_o macaroon_n or_o any_o such_o like_a form_n according_a to_o your_o own_o fancy_n cause_v they_o to_o be_v a_o little_a fry_a or_o bake_v over_o a_o chafingdish_a or_o in_o a_o skillet_n in_o butter_n half_o brown_a fry_a after_o take_v they_o forth_o and_o let_v they_o dry_a and_o powder_v they_o with_o a_o little_a nutmeg_n and_o with_o some_o salt_n if_o need_v be_v chap._n cxx_o another_o manner_n of_o egg_n tart_n like_v unto_o fritter_n break_v four_o egg_n add_v to_o they_o salt_n and_o beat_v or_o stir_v they_o well_o and_o make_v a_o omelet_n of_o they_o and_o as_o soon_o as_o it_o shall_v be_v half_o fry_v mince_v it_o with_o a_o handful_n of_o parsley_n mortify_v over_o a_o shovel_n with_o coal_n add_v half_o a_o ounce_n of_o current_a thereunto_o and_o as_o much_o pineapple-kernel_n incorporat_a this_o mince_a mixture_n together_o with_o a_o raw_a egg_n beat_v and_o a_o little_a flower_n after_o which_o make_v small_a pellet_n of_o it_o or_o small_a lump_n in_o whatsoever_o shape_n you_o please_v cause_v they_o to_o be_v fry_v in_o butter_n half_o brown_a as_o it_o be_v express_v in_o the_o foregoing_a chapter_n and_o have_v take_v they_o out_o of_o the_o butter_n and_o lay_v they_o dry_a you_o may_v powder_v they_o with_o sugar_n and_o salt_n if_o it_o be_v needful_a and_o eat_v they_o before_o they_o grow_v cold_a chap._n cxxi_o the_o manner_n how_o to_o make_v a_o biske_n of_o eggs._n put_v into_o a_o good_a big_a dish_n a_o lay_n of_o good_a slice_n of_o cheese_n between_o two_o lay_n of_o toast_a sop_n of_o good_a household_n bread_n sprinkle_v they_o a_o little_a with_o clear_a broth_n or_o thin_a peas-porridge_n or_o any_o other_o clear_a porridge_n which_o be_v well_o season_v with_o butter_n and_o salt_n let_v the_o whole_a soak_v and_o settle_v a_o while_n upon_o the_o fire_n after_o which_o garnish_n your_o portage_n with_o some_o parsley_n but_o gross_o shr_v unto_o which_o add_v some_o poach_a egg_n in_o water_n or_o dress_v it_o in_o any_o other_o manner_n you_o please_v either_o entire_a or_o in_o piece_n you_o may_v also_o put_v betwixt_o your_o say_a egg_n some_o carp_n milt_n or_o row_v or_o some_o other_o small_a fish_n as_o smelt_n gudgeon_n small_a roche_n and_o the_o like_a or_o else_o some_o sippet_n of_o toast_a bread_n add_v thereunto_o a_o few_o caper_n muscharons_n or_o such_o like_a other_o junket_n for_o fish-day_n have_v first_o well_a boil_a and_o season_v they_o some_o there_o be_v that_o do_v add_v current_a unto_o they_o and_o boil_a or_o stew_a pruens_fw-la season_n all_o this_o aforesaid_a mixture_n with_o some_o whole_a clove_n or_o break_v into_o good_a big_a morsel_n or_o any_o other_o fragrant_a spice_n as_o ginger_n or_o the_o like_a after_o all_o which_o you_o must_v again_o add_v thereunto_o as_o much_o broth_n pease_n porridge_n or_o any_o other_o lean_a porridge_n that_o be_v to_o say_v porridge_n make_v without_o flesh_n in_o it_o as_o you_o shall_v think_v requisite_a and_o afterward_o you_o must_v place_v your_o dish_n on_o the_o fire_n again_o for_o a_o pretty_a while_n have_v a_o care_n that_o your_o sfice_n of_o bread_n do_v not_o cake_n to_o the_o bottom_n of_o your_o dish_n unto_o this_o biske_n you_o may_v add_v some_o veritryce_n or_o some_o green_a fauce_fw-la some_o also_o do_v put_v wine_n into_o it_o and_o when_o you_o shall_v conceive_v that_o this_o your_o say_a biske_n be_v well-nigh_o ready_a and_o well_o savour_v you_o may_v grate_v into_o it_o a_o little_a nutmeg_n or_o a_o little_a white_a loaf_n crust_n and_o so_o serve_v it_o up_o to_o the_o table_n chap._n cxxii_o the_o manner_n to_o make_v arkinde_a of_o a_o broth_n or_o sauce_n of_o egg_n cause_o the_o best_a oil_n you_o can_v get_v to_o be_v heat_v break_v two_o egg_n into_o it_o and_o draw_v they_o forth_o of_o it_o again_o before_o the_o yolk_n of_o the_o egg_n do_v become_v very_o hard_o after_o which_o put_v they_o into_o a_o dish_n and_o add_v unto_o they_o a_o sauce_n make_v with_o a_o onion_n cut_v in_o round_a slice_n and_o fry_v in_o oil_n season_n the_o whole_a with_o salt_n and_o with_o verjuice_n and_o
grate_v some_o nutmeg_n into_o it_o chap._n cxxiii_o the_o manner_n how_o to_o make_v a_o tansie_n put_v as_o for_o example_n the_o yolk_n of_o eight_o egg_n into_o a_o silver_n or_o pewter_n dish_n but_o it_o must_v not_o be_v a_o over_o big_a one_o &_o if_o it_o be_v on_o a_o flesh_n day_n dissolve_v they_o with_o about_o half_a a_o pint_n of_o good_a flesh_n broth_n which_o have_v be_v make_v without_o herb_n and_o instead_o of_o broth_n upon_o fish-day_n you_o may_v make_v use_n of_o cream_n or_o of_o milk_n add_v thereunto_o a_o little_a salt_n well_o beat_v and_o two_o macaroon_n small_a grate_v or_o as_o much_o grate_a biscuit_n add_v thereunto_o also_o two_o or_o three_o spoonful_n of_o the_o juice_n of_o beet-root_n which_o shall_v have_v be_v pound_v in_o a_o mortar_n together_o with_o rose-water_n add_v thereunto_o also_o half_a a_o quartern_a of_o powder_n sugar_n pour_v all_o this_o mixture_n into_o a_o dish_n into_o which_o you_o shall_v have_v melt_v about_o the_o bigness_n of_o a_o walnut_n of_o good_a fresh_a butter_n and_o thus_o set_v your_o tansie_n upon_o the_o fire_n and_o let_v it_o be_v harden_v at_o the_o bottom_n of_o your_o dish_n after_o which_o and_o that_o it_o begin_v to_o be_v likewise_o half_o harden_v on_o the_o top_n add_v thereunto_o one_o ounce_n of_o preserve_a lemon_n peel_v grate_v or_o shr_v in_o small_a slice_n or_o cut_v into_o little_a morsel_n add_v thereunto_o also_o one_o ounce_n of_o pistache_n well_o peel_v and_o pound_v and_o so_o let_v your_o tansie_n become_v quite_o hard_o over_o a_o indifferent_a warm_a fire_n and_o at_o the_o same_o time_n you_o must_v give_v a_o little_a brown_a colour_n at_o the_o top_n by_o hold_v a_o hot_a shovel_n over_o it_o and_o take_v your_o say_a tansie_n off_o from_o the_o fire_n you_o may_v stick_v into_o your_o tansie_n a_o few_o slice_n of_o preserve_a lemon_n peel_v and_o afterward_o powder_v it_o with_o sugar_n and_o cinnamon_n if_o you_o please_v chap._n cxxiv_o describe_v the_o several_a way_n and_o manner_n how_o to_o dress_v poach_a egg_n and_o boil_a egg_n in_o water_n cause_o your_o water_n to_o boil_v after_o which_o break_v your_o egg_n into_o it_o the_o one_o after_o the_o other_o and_o when_o they_o be_v pretty_a well_o boil_a take_v they_o out_o of_o the_o say_v boil_a water_n before_o they_o become_v too_o hard_o these_o kind_n of_o poach_a egg_n may_v stand_v you_o in_o stead_n to_o garnish_v a_o herb_n pottage_n withal_o or_o any_o such_o other_o like_o dish_n observe_v also_o that_o these_o kind_n of_o egg_n may_v be_v serve_v up_o alone_o with_o divers_a kind_n of_o sauce_n and_o also_o sometime_o egg_n may_v be_v poach_a in_o milk_n or_o in_o any_o sweet_a wine_n the_o second_o manner_n of_o poach_v of_o eggs._n put_v into_o a_o dish_n four_o poach_a egg_n season_n they_o with_o salt_n and_o grate_v some_o old_a cheese_n upon_o they_o which_o will_v give_v they_o a_o good_a relish_n a_o three_o manner_n of_o poach_v eggs._n you_o must_v put_v some_o egg_n into_o a_o dish_n a_o few_o or_o many_o add_v a_o little_a salt_n unto_o they_o and_o powder_v they_o also_o with_o sugar_n and_o sprinkle_v they_o with_o a_o little_a rose-water_n or_o verjuice_n or_o lemmon_n juice_n or_o orange_a juice_n unto_o which_o you_o may_v add_v a_o little_a beat_a cinnamon_n or_o cinamon-water_n which_o will_v give_v they_o a_o good_a relish_n the_o four_o manner_n of_o poach_v eggs._n you_o may_v put_v as_o many_o egg_n as_o you_o please_v into_o a_o dish_n into_o which_o you_o have_v cause_v some_o good_a fresh_a butter_n to_o be_v melt_v season_n it_o with_o salt_n add_v a_o little_a sugar_n unto_o it_o and_o in_o case_n you_o be_v not_o mind_v to_o put_v any_o sugar_n into_o it_o a_o little_a nutmeg_a grate_a or_o shr_v will_v not_o be_v amiss_o you_o may_v give_v these_o egg_n a_o colour_n before_o you_o put_v they_o into_o the_o say_a dish_n by_o hold_v a_o hot_a shovel_n or_o kettle_n over_o they_o for_o a_o while_n the_o five_o manner_n of_o feached_a eggs._n you_o must_v pour_v some_o green_a sauce_n over_o they_o and_o so_o let_v they_o stand_v a_o while_n upon_o the_o fire_n after_o which_o you_o may_v season_v they_o with_o salt_n and_o with_o a_o little_a grate_a nutmeg_n the_o six_o manner_n of_o poach_a eggs._n cause_o your_o butter_n to_o be_v fry_v brown_a in_o a_o pan_n and_o cause_v a_o slice_a onion_n to_o be_v fry_v in_o it_o season_n it_o well_o with_o salt_n and_o pepper_n small_a powder_v and_o when_o your_o onion_n be_v well_o fry_a add_v a_o drop_n or_o two_o of_o vinegar_n unto_o it_o and_o present_o after_o pour_v this_o sauce_n upon_o your_o poach_a egg_n to_o which_o you_o may_v add_v a_o little_a grate_a nutmeg_n observe_v that_o in_o case_n your_o egg_n be_v range_v in_o the_o dish_n and_o lay_v in_o the_o form_n of_o a_o fish_n that_o as_o then_o they_o be_v call_v a_o salmon_n of_o egg_n the_o seven_o fashion_n of_o poach_a eggs._n cause_o mince_a onion_n to_o be_v fry_v in_o brown_a butter_n and_o when_o they_o be_v well_o fry_v add_v thereunto_o some_o vinegar_n and_o mustard_n mingle_v together_o season_n it_o well_o with_o salt_n and_o pour_v the_o say_a sauce_n upon_o your_o poach_a egg_n the_o eight_o fashion_n of_o eat_v poach_a eggs._n cause_o butter_n to_o be_v fry_v brown_a add_v thereunto_o a_o sauce_n make_v of_o sweet_a mustard_n or_o of_o grape_n dissolve_v in_o wine_n or_o of_o hippocras_n take_v your_o frying-pan_n immediate_o off_o from_o the_o fire_n lest_o your_o say_a sauce_n shall_v boil_v which_o it_o must_v not_o do_v and_o thus_o pour_v it_o upon_o your_o egg_n and_o instead_o of_o fry_a your_o butter_n brown_a in_o the_o frying-pan_n it_o will_v be_v sufficient_a to_o cause_v your_o butter_n to_o be_v only_o melt_v in_o a_o dish_n after_o which_o you_o may_v add_v either_o hippocras_n or_o dissolve_v mustard_n unto_o it_o as_o aforesaid_a and_o then_o you_o may_v put_v your_o poach_a egg_n into_o it_o and_o afterward_o powder_v they_o with_o sugar_n the_o nine_o manner_n of_o eat_v poach_a eggs._n you_o may_v make_v a_o pudding_n of_o sweet_a herb_n and_o put_v it_o into_o a_o dish_n &_o place_v your_o egg_n upon_o it_o and_o add_v thereunto_o some_o sippet_n of_o toast_a bread_n dip_v in_o butter_n or_o some_o slice_n of_o your_o omelet_n and_o upon_o all_o these_o you_o may_v grate_v some_o nutmeg_n or_o some_o sugar_n the_o ten_o manner_n of_o eat_v poach_a eggs._n cause_o good_a fresh_a butter_n to_o be_v melt_v in_o a_o dish_n over_o a_o indifferent_a hot_a fire_n after_o which_o you_o may_v break_v your_o egg_n and_o have_v take_v out_o the_o white_a you_o may_v put_v all_o the_o yolk_n into_o a_o porringer_n by_o themselves_o and_o after_o that_o you_o may_v pour_v they_o one_o by_o one_o into_o the_o say_v melt_v butter_n and_o when_o your_o say_a butter_n shall_v begin_v to_o boil_v take_v your_o dish_n off_o from_o the_o fire_n and_o so_o you_o may_v add_v thereunto_o a_o little_a powder_a cinnamon_n and_o sugar_n if_o you_o please_v the_o translator_n additional_a description_n how_o to_o poach_v or_o butter_n a_o dish_n of_o egg_n without_o any_o butter_n at_o all_o beat_v as_o many_o egg_n as_o you_o please_v into_o a_o good_a large_a silver_n dish_n white_n &_o yolk_n together_o after_o which_o set_v your_o say_a dish_n over_o a_o chafing-dish_n of_o hot_a charcoal_n thorough_o light_v put_v nothing_o more_o into_o the_o say_a dish_n unto_o your_o egg_n but_o stir_v they_o continual_o with_o a_o silver_n spoon_n that_o so_o they_o may_v not_o become_v hard_a not_o stick_v to_o the_o dish_n and_o when_o they_o be_v enough_o poach_v to_o your_o fancy_n take_v they_o off_o from_o the_o say_v chaffingdish_a and_o add_v unto_o they_o a_o good_a quantity_n of_o orange_n juice_n well_o season_v your_o say_a egg_n with_o salt_n and_o if_o you_o please_v yourself_o powder_v they_o with_o good_a store_n of_o sugar_n and_o cinnamon_n not_o forget_v to_o put_v grate_v or_o shredded_a nutmeg_n into_o they_o as_o you_o be_v a_o strain_n of_o they_o and_o before_o you_o pour_v your_o orange_a juice_n upon_o they_o observe_v that_o this_o kind_n of_o butter_v or_o poach_v of_o egg_n without_o butter_n be_v least_o offensive_a to_o the_o pallate_n and_o less_o nauseous_a to_o the_o stomach_n which_o be_v oftentimes_o overcharge_v by_o the_o add_v of_o butter_n to_o these_o kind_n of_o dish_n and_o junket_n chap._n cxxv_o describe_v the_o several_a way_n how_o to_o dress_v and_o set_v out_o hard_a eggs._n the_o first_o manner_n put_v a_o lump_n of_o butter_n into_o a_o dish_n add_v some_o vinegar_n or_o verjuice_n unto_o it_o and_o a_o little_a salt_n and_o when_o your_o butter_n
be_v melt_v add_v thereunto_o three_o yolk_n of_o egg_n which_o be_v hard_o boil_a dissolve_v they_o into_o your_o sauce_n and_o after_o that_o garnish_n or_o set_v out_o your_o dish_n with_o hard_a boil_a egg_n cut_v in_o half_n or_o quarter_n grate_v some_o nutmeg_n over_o they_o or_o the_o crust_n of_o white_a bread_n grate_v the_o second_o manner_n cause_o your_o butter_n to_o be_v brown_a fry_v in_o the_o frying-pan_n and_o add_v thereunto_o some_o parsley_n or_o some_o mince_a leek_n or_o young_a onion_n and_o when_o you_o have_v fry_v they_o pour_v they_o into_o a_o dish_n after_o you_o shall_v have_v season_v they_o with_o salt_n and_o pepper_n after_o which_o add_v thereunto_o some_o hard_a egg_n cut_v in_o twain_o you_o may_v moreover_o add_v some_o mustard_n unto_o they_o or_o else_o make_v any_o other_o sauce_n you_o please_v have_v cause_v your_o say_a sauce_n to_o be_v pour_v boil_v hot_a over_o your_o say_a egg_n before_o you_o do_v serve_v they_o up_o the_o three_o manner_n sometime_o you_o may_v only_o fry_v your_o hard_a boil_a egg_n all_o alone_o be_v cut_v in_o twain_o without_o any_o other_o formality_n at_o other_o time_n you_o may_v sleep_v they_o in_o flower_n dissolve_v in_o wine_n or_o milk_n and_o afterward_o you_o may_v fry_v they_o in_o the_o form_n of_o fritter_n and_o have_v draw_v they_o forth_o of_o the_o butter_n and_o cause_v they_o to_o be_v drain_v put_v they_o into_o a_o dish_n and_o season_v they_o with_o salt_n add_v some_o vinegar_n unto_o they_o or_o the_o juice_n of_o a_o lemon_n or_o make_v a_o sweet_a sauce_n over_o they_o you_o may_v also_o powder_v they_o with_o beat_a cinnamon_n and_o sugar_n the_o four_o manner_n you_o may_v serve_v up_o these_o egg_n dress_v as_o aforesaid_a and_o add_v unto_o they_o the_o several_a sauce_n prescribe_v in_o the_o foregoing_a chapter_n for_o the_o poach_a egg_n which_o will_v be_v as_o please_v as_o the_o former_a either_o poach_a or_o hard_a boil_a the_o five_o manner_n put_v into_o a_o dish_n hard_a egg_n cut_v in_o twain_o and_o season_v they_o with_o a_o white_a sauce_n make_v in_o your_o frying-pan_n with_o the_o yolk_n or_o raw_a egg_n and_o with_o some_o verjuice_n or_o white_a wine_n dissolve_v together_o have_v season_v the_o whole_a with_o some_o salt_n and_o with_o a_o few_o spice_n or_o with_o the_o powder_n of_o a_o few_o dry_a sweet_a herb_n and_o final_o pour_v all_o this_o say_a sauce_n over_o all_o your_o egg_n chap._n cxxvi_o the_o manner_n to_o dress_v egg_n according_a to_o the_o portugal_n manner_n you_o must_v fry_v your_o hard_a egg_n in_o a_o frying-pan_n as_o follow_v you_o must_v in_o the_o first_o place_n fry_v some_o parsley_n small_a shr_v or_o some_o onion_n or_o some_o leek_n in_o fresh_a butter_n and_o when_o they_o shall_v be_v half_o fry_v pour_v unto_o they_o hard_a egg_n cut_v into_o round_n whereunto_o you_o may_v add_v a_o handful_n of_o muscharoon_n well_o peel_v wash_v and_o cut_v in_o slice_n season_n the_o whole_a with_o salt_n and_o fry_v it_o well_o with_o brown_a butter_n in_o your_o frying-pan_n and_o when_o they_o be_v almost_o fry_v put_v some_o vinegar_n unto_o they_o when_o these_o your_o say_a egg_n be_v mince_v in_o a_o dish_n you_o may_v add_v unto_o they_o some_o grate_a nutmeg_n and_o garnish_v they_o with_o some_o sippet_n of_o grate_a bread_n wherewithal_o you_o must_v as_o it_o be_v lard_v egg_n so_o likewise_o may_v you_o embellish_v this_o your_o say_a friscoss_n with_o slice_n of_o raw_a lemon_n sometime_o you_o may_v half_o fry_v onion_n and_o parsley_n in_o good_a fresh_a butter_n and_o afterward_o add_v unto_o they_o hard_o boil_a egg_n cut_v in_o round_n and_o a_o little_a before_o you_o take_v they_o out_o of_o the_o frying-pan_n you_o may_v add_v unto_o they_o a_o sauce_n compose_v of_o mustard_n dissolve_v with_o verjuice_n or_o vinegar_n and_o season_v with_o salt_n and_o after_o you_o shall_v have_v give_v all_o these_o a_o turn_n or_o two_o over_o the_o fire_n you_o may_v serve_v they_o up_o have_v grate_v a_o little_a nutmeg_n therein_o chap._n cxxvii_o the_o manner_n to_o make_v hard_o stuff_v egg_n into_o the_o form_n of_o pudding_n take_v sweet_a herb_n as_o lettuce_n purselen_n borage_n sorrel_n parsley_n or_o chervel_v and_o a_o little_a time_n take_v out_o the_o stalk_n from_o the_o say_a herb_n and_o if_o you_o will_v have_v your_o stuff_v egg_n to_o be_v high_a rellish_v put_v the_o more_o parsley_n into_o they_o or_o the_o more_o chervel_n and_o a_o few_o leek_n or_o onion_n your_o say_a herb_n be_v thus_o well_o pick_v and_o wash_v cause_v they_o to_o be_v mince_v and_o season_v they_o with_o salt_n with_o a_o little_a beat_a clove_n or_o pepper_n so_o likewise_o may_v you_o mince_v joint_o with_o your_o say_a herb_n some_o muscharoon_n well_o wash_v and_o pick_v which_o have_v be_v former_o season_v and_o boil_a and_o some_o person_n do_v also_o add_v thereunto_o some_o cheese_n grate_v or_o scrape_v very_o small_a pour_v all_o this_o say_a mixture_n into_o a_o skillet_n and_o cause_v it_o to_o be_v fry_v with_o brown_a butter_n or_o with_o any_o other_o suet_n or_o with_o oil_n in_o case_n you_o love_v it_o and_o when_o this_o your_o say_a mixture_n be_v half_o fry_v some_o do_v add_v thereunto_o some_o few_o currant_n and_o pineapple_n kernel_n which_o be_v only_o to_o be_v do_v at_o your_o own_o pleasure_n be_v otherwise_o not_o requisite_a and_o it_o will_v suffice_v only_o to_o season_v they_o with_o salt_n and_o when_o this_o your_o say_v stuff_v mixture_n be_v fry_v you_o must_v put_v unto_o they_o some_o hard_a yolk_n of_o egg_n cut_v in_o small_a piece_n and_o give_v they_o a_o turn_n or_o two_o in_o the_o pan_n over_o the_o fire_n after_o which_o dish_n they_o up_o and_o garnish_v the_o say_a dish_n on_o the_o top_n and_o side_n with_o hard_a egg_n cut_v in_o twain_o sometime_o you_o may_v take_v out_o the_o yolk_n of_o your_o say_a egg_n and_o mingle_v they_o with_o your_o mince_a stuff_v ingredient_n &_o when_o your_o say_a pudding_n be_v fry_v you_o may_v fill_v the_o white_a of_o your_o egg_n therewith_o before_o you_o pour_v it_o upon_o the_o rest_n of_o your_o pudding_n and_o sometime_o instead_o of_o range_v of_o the_o white_a of_o your_o egg_n about_o your_o pudding_n you_o may_v garnish_v it_o with_o some_o sippet_n or_o with_o small_a cake_n of_o paste_n fry_v in_o butter_n and_o after_o all_o you_o may_v grate_v upon_o the_o whole_a a_o little_a nutmeg_n or_o crust_n of_o white_a bread_n chap._n cxxviii_o the_o manner_n how_o to_o dress_v a_o dish_n of_o hard_a egg_n with_o sorril_n divers_a do_v content_v themselves_o to_o cause_v some_o sorril_n or_o spinage_n to_o be_v fry_v in_o a_o skillet_n or_o pan_n after_o the_o stalk_n be_v take_v out_o to_o which_o they_o add_v good_a store_n of_o butter_n and_o as_o much_o salt_n as_o you_o think_v fit_v whereunto_o you_o may_v add_v some_o pepper_n or_o some_o salt_n spice_n and_o your_o pudding-stuffe_n be_v bake_v put_v your_o hard_a egg_n into_o the_o same_o cut_n in_o twain_o or_o in_o four_o quarter_n and_o sometime_o you_o may_v make_v a_o kind_n of_o a_o white_a sauce_n with_o the_o yolk_n of_o raw_a egg_n dissolve_v with_o a_o little_a verjuice_n or_o water_n and_o you_o may_v also_o add_v thereunto_o some_o fry_a forrel_n and_o after_o all_o these_o you_o may_v add_v your_o egg_n unto_o the_o whole_a mixture_n and_o also_o grate_v some_o nutmeg_n into_o it_o chap._n cxxix_o the_o manner_n how_o to_o make_v several_a sort_n of_o omelet_n of_o egg_n or_o pancake_n of_o herb_n the_o first_o manner_n be_v a_o ordinary_a omelet_n as_o for_o example_n take_v half_a a_o dozen_o of_o egg_n break_v they_o each_o several_o upon_o a_o trencher_n and_o after_o that_o beat_v they_o all_o together_o in_o a_o dish_n and_o add_v some_o beat_a salt_n to_o they_o and_o some_o few_o drop_n of_o water_n or_o of_o milk_n cause_n some_o butter_n to_o be_v me_v in_o a_o skillet_n and_o when_o it_o be_v brown_a fry_v pour_v your_o beat_a egg_n into_o it_o and_o let_v they_o fry_v more_o or_o less_o according_a to_o your_o pleasure_n and_o according_a as_o you_o will_v have_v your_o omelet_n to_o be_v limber_a or_o stiff_a instead_o of_o butter_n you_o may_v use_v oil_n if_o you_o love_v it_o or_o any_o kind_n of_o other_o sweet_a suet_n as_o well_o in_o the_o make_n of_o these_o as_o all_o other_o several_a sort_n and_o kind_n of_o omelet_n now_o in_o case_n you_o desire_v to_o have_v your_o omelet_n to_o be_v a_o green_a one_o you_o shall_v only_o need_v to_o mingle_v some_o green-sauce_n with_o your_o egg_n as_o you_o beat_v they_o or_o in_o case_n you_o make_v not_o your_o omelet_n of_o a_o
green_a colour_n you_o may_v as_o then_o serve_v up_o your_o green-sauce_n joint_o with_o it_o but_o the_o usual_a custom_n be_v to_o eat_v your_o omelet_n with_o a_o little_a vinegar_n and_o some_o powder_n sugar_n moreover_o you_o may_v serve_v up_o joint_o with_o your_o say_a omelet_n some_o mustard_n in_o saucer_n either_o ordinary_a mustard_n or_o sweet_a mustard_n &_o in_o such_o a_o case_n you_o must_v serve_v up_o your_o omelet_n roll_v up_o like_v unto_o a_o black_a pudding_n and_o slit_v on_o each_o end_n which_o say_v end_v you_o must_v separate_v a_o sunder_o at_o a_o pretty_a distance_n the_o one_o from_o the_o other_o the_o second_o manner_n be_v a_o omelet_n according_a to_o the_o celestine_n or_o the_o saint_n fashion_n beat_v a_o score_n or_o a_o dozen_o of_o egg_n more_o or_o less_o season_n they_o with_o salt_n and_o beat_v they_o add_v unto_o they_o some_o grate_a white_a bread_n very_o small_a and_o some_o shredded_a parsley_n and_o some_o powder_a suggar_n add_v thereunto_o also_o good_a fresh_a butter_n cut_v in_o small_a sliees_fw-fr as_o much_o as_o you_o may_v judge_v to_o be_v requisite_a or_o necessary_a to_o fry_v such_o a_o quantity_n of_o egg_n and_o whilst_o you_o beat_v they_o all_o together_o you_o must_v put_v into_o a_o clean_a skillet_n a_o pound_n of_o butter_n or_o of_o salad_n oil_n if_o you_o love_v it_o and_o cause_v it_o to_o be_v heat_v till_o it_o do_v almost_o boil_v when_o as_o you_o must_v present_o pour_v it_o forth_o of_o the_o pann_n and_o before_o you_o cleanse_v your_o pan_n again_o you_o must_v pour_v into_o it_o your_o beat_a egg_n season_v with_o salt_n and_o butter_n as_o aforesaid_a let_v they_o be_v well_o fry_v and_o only_o have_v a_o care_n to_o stir_v they_o in_o the_o middle_n with_o a_o ladle_n or_o with_o a_o stick_n somewhat_o broad_a and_o flat_a at_o the_o end_n or_o with_o the_o point_n of_o a_o knife_n that_o so_o your_o egg_n may_v the_o better_o mingle_v and_o cement_n when_o your_o omelet_n be_v thus_o half_o bake_v turn_v it_o with_o a_o trencher_n or_o skimmer_n to_o cause_v it_o to_o be_v bake_v on_o both_o side_n and_o to_o hinder_v it_o from_o stick_v or_o cleave_v to_o the_o pan_n and_o that_o it_o may_v not_o burn_v stir_v your_o pan_n very_o often_o when_o your_o say_a omelet_n be_v serve_v up_o you_o must_v powder_v it_o with_o some_o sugar_n and_o sprinkle_v it_o with_o some_o rose-water_n or_o cinnamon_n water_n note_v also_o that_o you_o make_v such_o a_o kind_n of_o omelet_n as_o this_o in_o a_o tart-pan_n which_o have_v a_o high_a border_n and_o be_v cover_v the_o three_o manner_n be_v a_o crisp_a omelet_n as_o for_o example_n beat_v six_o egg_n season_n they_o with_o salt_n and_o your_o butter_n be_v melt_v in_o a_o skillet_n pour_v your_o say_a egg_n into_o it_o and_o afterward_o you_o shall_v add_v thereunto_o toast_a bread_n or_o the_o slice_a crumb_n of_o bread_n which_o have_v be_v fry_v in_o butter_n note_v that_o you_o must_v spread_v either_o the_o one_o or_o the_o other_o all_o over_o the_o pan_n as_o it_o be_v upon_o the_o fire_n and_o when_o your_o omelet_n be_v fry_v and_o that_o you_o be_v ready_a to_o pour_v it_o into_o the_o dish_n you_o must_v have_v a_o care_n that_o your_o toast_a bread_n do_v remain_v upward_o some_o moreover_o do_v cause_n parsley_n to_o be_v fry_v and_o pour_v it_o over_o all_o what_o be_v aforesaid_a and_o sometime_o you_o may_v pour_v a_o little_a vinegar_n upon_o it_o almost_o the_o same_o quantity_n as_o the_o pastry-man_n do_v pour_v rose-water_n upon_o their_o tart_n the_o four_o manner_n be_v the_o way_n to_o make_v a_o pancake_n or_o omelet_n with_o apple_n pair_v three_o or_o four_o pippin_n and_o cut_v they_o in_o round_a slice_n fry_v they_o in_o a_o pan_n with_o a_o quarter_n of_o a_o pound_n or_o thereabouts_o of_o fresh_a butter_n and_o as_o much_o sugar_n as_o you_o please_v and_o when_o your_o apple_n be_v thus_o fry_v you_o may_v pour_v upon_o they_o seven_o or_o eight_o egg_n well_o beat_v and_o season_v with_o salt_n stir_v your_o pan_n often_o for_o to_o hinder_v that_o your_o omelet_n may_v not_o stick_v to_o the_o pan_n and_o burn_v and_o when_o you_o pour_v it_o out_o into_o the_o dish_n you_o must_v do_v it_o so_o as_o that_o your_o apple_n may_v remain_v enclose_v within_o the_o egg_n and_o afterward_o powder_v your_o omelet_n with_o sugar_n and_o cinnamon_n if_o you_o please_v and_o either_o eat_v it_o hot_a or_o keep_v it_o till_o it_o be_v cold_a when_o you_o may_v sprinkle_v it_o with_o some_o rose-water_n it_o will_v be_v a_o ready_a way_n if_o after_o your_o apple_n be_v fry_v alone_o you_o take_v they_o out_o of_o the_o fry_a pan_n and_o lay_v they_o dry_a upon_o a_o plate_n after_o which_o make_v a_o omelet_n somewhat_o slabby_a after_o it_o shall_v be_v indifferent_o well_o fry_v you_o may_v ready_o clap_v the_o apple_n into_o it_o and_o after_o that_o grate_n some_o sugar_n upon_o it_o some_o do_v only_o place_v their_o fry_v apple_n upon_o a_o trencher_n and_o then_o cover_v they_o over_o with_o a_o washy_a omelet_n which_o they_o powder_n with_o sugar_n the_o five_o manner_n be_v a_o omelet_n according_a to_o the_o new_a mode_n oxford_n cates_n or_o the_o covent_n garden_n guise_n beat_a egg_n as_o many_o as_o you_o please_v and_o have_v season_v they_o add_v thereunto_o pine-applekernels_a curran_n and_o the_o peel_n of_o preserve_v lemon_n of_o each_o a_o proportionable_a quantity_n your_o butter_n be_v melt_v and_o half_a brown_a fry_v in_o the_o pan_n pour_v your_o egg_n into_o it_o and_o stir_v they_o well_o serve_v up_o this_o kind_n of_o omelet_n so_o soon_o as_o it_o be_v indifferent_o well_o bake_v you_o may_v also_o roll_v it_o up_o like_a unto_o a_o pudding_n and_o have_v grate_v some_o sugar_n into_o it_o you_o may_v also_o besprinkle_v it_o with_o some_o rose-water_n or_o cinnamon_n water_n the_o six_o manner_n be_v a_o omelet_n with_o lemmon-peels_a beat_v your_o egg_n with_o a_o little_a milk_n whereunto_o you_o may_v add_v a_o little_a grate_a bread_n and_o likewise_o a_o little_a preserve_v lemmon_n peel_v grate_v very_o small_a and_o salt_n at_o your_o own_o discretion_n and_o in_o this_o wise_a make_v your_o omelet_n as_o in_o the_o forego_n chapter_n the_o seven_o manner_n be_v a_o omelet_n with_o bacon_n take_v the_o fat_a of_o a_o quarter_n of_o a_o pound_n of_o fat_a bacon_n or_o thereabouts_o cut_v off_o the_o skin_n and_o cut_v your_o lard_n into_o small_a morsel_n almost_o as_o big_a as_o hazel_n nut_n cause_v it_o to_o be_v melt_v in_o a_o fry_a pan_n and_o when_o it_o begin_v to_o be_v dry_a add_v thereunto_o six_o or_o seven_o beat_a egg_n and_o salt_n they_o in_o case_n you_o judge_v it_o requisite_a unto_o which_o in_o the_o eat_n of_o it_o you_o may_v add_v a_o little_a verjuice_n the_o eight_o manner_n be_v another_o kind_n of_o omelet_n with_o bacon_n beat_v six_o or_o seven_o egg_n add_v thereunto_o about_o half_a aquarter_n of_o a_o pound_n of_o fat_a bacon_n shr_v very_o small_a and_o some_o salt_n if_o it_o be_v requisite_a beat_v all_o these_o ingredient_n well_o together_o and_o pour_v they_o into_o the_o pan_n in_o which_o you_o may_v put_v just_a as_o much_o butter_n brown_a fry_v as_o you_o shall_v judge_v convenient_a to_o fry_v your_o omelet_n and_o to_o make_v it_o the_o delicater_v you_o may_v add_v thereunto_o some_o melt_a marrow_n which_o will_v make_v you_o a_o admirable_a omelet_n the_o nine_o manner_n be_v a_o omelet_n make_v with_o cream_n beat_v six_o egg_n add_v three_o or_o four_o spoonful_n of_o cream_n thereunto_o and_o as_o much_o salt_n as_o you_o judge_v convenient_a beat_v they_o all_o well_o together_o and_o pour_v they_o into_o butter_n half_o brown_a fry_a and_o cause_v this_o your_o say_a omelet_n to_o be_v very_o well_o fry_v and_o strew_v it_o with_o sugar_n and_o cinnamon_n if_o you_o please_v the_o ten_o manner_n be_v another_o kind_n of_o omelet_n with_o cream_n cause_o about_o a_o quarter_n of_o a_o pound_n of_o butter_n to_o be_v melt_v in_o a_o skillet_n and_o pour_v thereinto_o half_a a_o dozen_o of_o egg_n well_o beat_v and_o sufficient_o salt_v and_o when_o you_o have_v mix_v these_o together_o add_v thereunto_o at_o least_o a_o cow_n milk_v of_o good_a cream_n and_o when_o your_o say_a omelet_n be_v fry_v and_o ready_a to_o be_v serve_v up_o grate_v some_o sugar_n over_o it_o and_o besprinkle_v it_o with_o some_o rose-water_n you_o must_v observe_v that_o you_o must_v not_o let_v your_o cream_n boil_v wherefore_o if_o your_o omelet_n be_v not_o enough_o fry_v before_o you_o put_v your_o cream_n into_o it_o you_o must_v give_v it_o a_o colour_n by_o hold_v a_o hot_a
you_o may_v add_v some_o mouscherons_n unto_o they_o mince_v all_o these_o together_o add_v some_o pine-applekernels_a thereunto_o some_o currant_n and_o preserve_v lemmon-peels_a very_o small_a shr_v cause_n all_o this_o to_o be_v fry_v in_o a_o fry_a pan_n or_o in_o a_o tart-pan_n with_o good_a store_n of_o butter_n and_o when_o your_o say_v mince_a fish_n be_v thus_o fry_v you_o must_v make_v a_o good_a and_o well-seasoned_n omelet_n which_o be_v also_o half_o fry_v pour_v your_o say_a mince_a fish_n into_o it_o and_o afterward_o take_v both_o of_o they_o out_o of_o the_o sauce_n and_o lay_v they_o dry_a observe_v that_o you_o must_v roll_v up_o this_o omelet_n and_o place_n it_o upon_o a_o plate_n and_o cut_v it_o open_a at_o the_o two_o end_n you_o must_v spread_v they_o abroad_o in_o the_o form_n of_o a_o star_n after_o which_o grate_n some_o sugar_n upon_o it_o and_o sprinkle_v it_o if_o you_o please_v with_o some_o rose_n water_n the_o twenty_o manner_n be_v a_o omelet_n make_v with_o stuff_v herb_n mince_v all_o kind_n of_o sweet_a herb_n and_o the_o yolk_n of_o hard_a egg_n together_o season_n the_o whole_a with_o salt_n you_o may_v also_o add_v thereunto_o some_o half_a boil_a mouscherons_n and_o some_o currant_n put_v these_o mince_a ingredient_n upon_o a_o plate_n or_o in_o a_o dish_n and_o cover_v they_o over_o with_o a_o stabby_a or_o limber_a omelet_n and_o strew_v sugar_n and_o cinnamon_n upon_o it_o if_o you_o please_v the_o one_o and_o twenty_o manner_n be_v a_o omelet_n make_v with_o asparagus_n take_v young_a and_o tender_a asparagus_n break_v or_o cut_v they_o into_o small_a piece_n cause_v they_o to_o be_v half_o fry_v in_o brown_a butter_n after_o which_o pour_v into_o they_o some_o beat_a egg_n season_v with_o salt_n and_o thus_o make_v your_o omelet_n other_o do_v cause_n their_o sparag_n as_o to_o be_v parboil_v in_o salt_n water_n and_o have_v take_v they_o out_o of_o their_o say_a liquor_n be_v well_o drayn_v they_o put_v they_o into_o the_o fry_a pan_n with_o some_o beat_a egg_n after_o which_o your_o omelet_n be_v make_v and_o ready_a to_o be_v serve_v up_o add_v a_o drop_n or_o two_o of_o vinegar_n or_o verjuice_n unto_o it_o sometime_o you_o may_v take_v mâ—â—scherons_n well_o wash_v and_o cut_v in_o piece_n and_o cause_v they_o to_o be_v stew_v betwixt_o two_o dish_n over_o the_o fire_n press_v out_o the_o water_n which_o be_v in_o they_o you_o may_v make_v use_n thereof_o to_o sprinkle_v your_o omelet_n withal_o and_o you_o may_v also_o grate_v nutmeg_n over_o it_o the_o two_o and_o twenty_o manner_n be_v a_o omelet_n only_o make_v with_o flower_n in_o the_o form_n of_o a_o egge-tart_a as_o for_o example_n beat_v four_o fresh_a egg_n in_o five_o or_o six_o spoonful_n of_o milk_n add_v some_o salt_n unto_o they_o and_o about_o the_o bigness_n of_o a_o egg_n or_o a_o little_a more_o of_o grate_a white_a bread_n or_o a_o silver_n spoonful_n of_o fine_a flower_n which_o you_o must_v most_o exact_o dislolve_v together_o with_o the_o egg_n by_o beat_v they_o thorough_o after_o which_o you_o must_v pour_v they_o into_o the_o butter_n to_o make_v your_o omelet_n which_o you_o must_v turn_v in_o your_o pan_n and_o must_v not_o spare_v any_o butter_n in_o the_o fry_a of_o it_o when_o your_o say_a omelet_n be_v well_o fry_a you_o may_v cut_v it_o into_o long_a and_o thick_a stice_n like_v unto_o your_o naples_n biscuit_n or_o into_o any_o other_o shape_n you_o please_v add_v thereunto_o some_o sugar_n and_o a_o little_a rose-water_n in_o case_n you_o do_v not_o turn_v your_o say_a omelet_n in_o the_o pan_n as_o it_o be_v over_o the_o fire_n but_o leave_v it_o somewhat_o limber_a on_o the_o inward_a side_n it_o will_v be_v the_o better_a you_o may_v also_o cause_v your_o egg_n to_o be_v fry_v in_o a_o indifferent_a frying-pan_n of_o copper_n which_o have_v high_a border_n or_o in_o a_o little_a tart-pan_n that_o so_o you_o may_v make_v your_o say_a omelet_n in_o the_o shape_n of_o a_o cake_n and_o to_o make_v it_o the_o more_o excellent_a and_o please_a you_o may_v add_v unto_o it_o in_o the_o beat_n of_o your_o egg_n a_o spoonful_n or_o two_o of_o sugar_n powder_v beat_v all_o these_o well_o together_o and_o pour_v they_o into_o the_o fry_v or_o tart-pan_n in_o which_o you_o must_v have_v brown_a fry_v the_o bigness_n of_o a_o hen_n egg_n or_o a_o little_a more_o of_o fresh_a butter_n after_o which_o cause_n your_o egg_n to_o be_v gentle_o fry_v over_o a_o light_a fire_n and_o according_o as_o your_o say_a egg_n begin_v to_o harden_v you_o may_v stir_v they_o with_o a_o spoon_n that_o so_o they_o stick_v not_o to_o the_o tart-pan_n observe_v that_o you_o may_v dress_v these_o kind_n of_o egg_n without_o any_o milk_n and_o when_o they_o be_v thorough_o harden_v give_v they_o a_o colour_n on_o the_o top_n with_o a_o hot_a shovel_n and_o have_v in_o this_o manner_n disht_v your_o say_a omelet_n you_o may_v strew_v it_o with_o sugar_n and_o sprinkle_v it_o with_o rose-water_n if_o you_o please_v the_o three_o and_o twenty_o manner_n be_v a_o omelet_n call_v in_o french_a a_o miroir_n that_o be_v a_o dainty_a light_n thin_a and_o clear_a omelet_n spread_v into_o a_o dish_n with_o the_o back_n of_o a_o silver_n spoon_n about_o the_o bigness_n of_o a_o good_a egg_n of_o fresh_a butter_n beat_v six_o or_o seven_o egg_n into_o it_o and_o season_v they_o with_o salt_n beat_v very_o small_a after_o which_o pour_v some_o six_o spoonful_n of_o good_a cream_n upon_o the_o white_n of_o your_o egg_n and_o add_v a_o little_a salt_n to_o they_o after_o which_o cause_n these_o your_o say_a egg_n to_o be_v fry_v and_o at_o length_n give_v they_o a_o colour_n on_o the_o top_n with_o a_o hot_a shovel_n but_o have_v a_o care_v however_o not_o to_o render_v the_o yolk_n too_o hard_o the_o four_o and_o twenty_o manner_n be_v a_o omelet_n of_o egg_n make_v in_o brown_a butter_n cause_o your_o fresh_a butter_n to_o be_v very_o brown_a fry_v brea_a egg_n into_o a_o dish_n and_o without_o dissolve_v or_o beat_v of_o they_o pour_v they_o into_o your_o say_a butter_n and_o season_v they_o with_o beat_a salt_n and_o when_o they_o be_v well_o fry_v dish_n they_o up_o and_o sprinkle_v they_o with_o some_o vinegar_n which_o you_o shall_v have_v dash_v through_o the_o fry_v pan_n grate_n a_o little_a nutmeg_n over_o your_o omelet_n and_o if_o you_o please_v you_o may_v pour_v a_o sauce_n call_v in_o french_a a_o robert_z over_o these_o egg_n whereby_o such_o a_o kind_n of_o omelet_n beget_v the_o appellation_n of_o a_o omelet_n according_a to_o the_o fashion_n of_o milan_n the_o five_o and_o twenty_o manner_n be_v a_o way_n how_o to_o dress_v egg_n and_o milk_n exqusite_o together_o otherwise_o call_v a_o broth_n of_o egg_n and_o milk_n as_o for_o example_n beat_v five_o or_o six_o egg_n add_v some_o salt_n thereunto_o powder_v and_o about_o half_a a_o pint_n of_o good_a milk_n which_o you_o must_v pour_v into_o your_o say_a egg_n by_o degree_n at_o several_a time_n and_o well_o beat_v and_o dissolve_v your_o say_a egg_n with_o a_o quantity_n of_o the_o say_a milk_n and_o add_v thereunto_o a_o spoonful_n of_o powder_a sugar_n pour_v all_o these_o ingredient_n into_o a_o good_a big_a dish_n and_o set_v it_o over_o a_o pot_n full_a of_o boil_v hot_a water_n or_o over_o a_o chafingdish_a and_o put_v into_o the_o say_a dish_n about_o the_o bigness_n of_o a_o hen_n egg_n of_o fresh_a butter_n melt_v and_o when_o you_o have_v pour_v your_o egg_n &_o milk_n into_o the_o say_a dish_n and_o butter_n you_o must_v cover_v the_o dish_n with_o another_o dish_n or_o bowl_n and_o so_o let_v the_o egg_n and_o milk_n boil_v gentle_o without_o stir_v of_o they_o when_o they_o be_v sufficient_o stew_v you_o must_v give_v they_o a_o brown_a colour_n with_o a_o hot_a shovel_n as_o aforesaid_a and_o the_o which_o will_v also_o hasten_v their_o be_v dress_v and_o take_v they_o off_o from_o the_o fire_n you_o must_v grate_v sugar_n upon_o they_o unto_o which_o you_o may_v also_o add_v some_o rose-water_n or_o cinnamon_n water_n which_o you_o please_v your_o egg_n be_v thus_o well_o stew_v must_v be_v present_o eat_v for_o that_o if_o you_o shall_v keep_v they_o never_o so_o little_a there_o will_v come_v a_o water_n upon_o they_o especial_o if_o your_o milk_n be_v not_o very_o pure_a but_o however_o you_o may_v hinder_v the_o say_v egg_n from_o produce_v any_o water_n at_o all_o by_o dissolve_v a_o little_a flower_n into_o the_o milk_n with_o the_o which_o you_o mix_v your_o say_a egg_n and_o in_o case_n you_o rather_o choose_v to_o stew_v they_o over_o a_o potfull_a of_o boil_a water_n they_o will_v be_v far_o more_o delicate_a
nutmeg_n and_o salt_n and_o cinnamon_n and_o rose-water_n and_o sugar_n and_o some_o currant_n and_o two_o or_o three_o egg_n and_o a_o little_a sweet_a herb_n mince_v very_o fine_a with_o some_o grate_a bread_n mix_v they_o together_o and_o bake_v it_o in_o a_o dish_n between_o sheet_n of_o pufpaste_n and_o serve_v it_o hot_a to_o make_v florentines_n of_o apple_n take_v your_o apple_n and_o pare_v they_o and_o slice_v they_o and_o core_fw-mi they_o then_o mince_v they_o and_o season_v they_o with_o beat_a cinnamon_n and_o ginger_n rose-water_n sugar_n and_o currant_n and_o so_o bake_v it_o in_o a_o dish_n between_o two_o sheet_n of_o pye-paste_n these_o be_v good_a either_o hot_a or_o cold_a for_o service_n other_o florentine_n you_o may_v bake_v any_o fruit_n as_o apple_n damson_n cherry_n plum_n or_o pear_n if_o your_o pear_n be_v first_o bake_v in_o a_o pot_n for_o you_o must_v understand_v that_o pufpaste_n will_v not_o ask_v above_o a_o hour_n bake_v therefore_o the_o stuff_n of_o the_o florentine_a must_v be_v so_o tender_a as_o will_v ask_v no_o long_o time_n now_o i_o have_v show_v you_o how_o to_o make_v florentine_n which_o be_v seldom_o use_v this_o paste_n for_o any_o thing_n beside_o but_o for_o fearn_v tart_n or_o lie_v tart_n when_o it_o must_v be_v cut_v out_o out_o in_o branch_n such_o as_o will_v give_v you_o pattern_n for_o bake_v only_o upon_o paper_n and_o after_o your_o paste_n be_v bake_v lay_v on_o the_o preserve_v or_o lay_v stuff_n etc._n etc._n other_o tart_n all_o manner_n of_o fruit_n as_o pear_n goosbery_n rusbery_n and_o such_o like_a must_v be_v all_o bake_a with_o whole_a spice_n and_o sugar_n as_o this_o i_o have_v set_v down_o only_o in_o pipines_n you_o may_v put_v orengado_n in_o slice_n if_o you_o will_v and_o for_o the_o fashion_n you_o may_v make_v use_n of_o any_o fashion_n i_o have_v set_v down_o to_o make_v a_o olive_n pye_n take_v part_n of_o a_o leg_n of_o veal_n and_o slice_v it_o into_o thin_a slice_n then_o take_v a_o few_o sweet_a herb_n and_o mince_v they_o then_o take_v a_o few_o currant_n and_o nutmeg_n and_o pepper_n and_o your_o mince_a herb_n and_o salt_n and_o strew_v upon_o the_o slice_n of_o veal_n and_o roll_n up_o every_o piece_n of_o veal_n by_o itself_o and_o lay_v they_o in_o the_o pie_n with_o date_n mace_n barbery_n and_o butter_n and_o so_o close_o it_o bake_v it_o and_o liquor_n it_o with_o varge_n butter_n and_o a_o little_a sugar_n and_o so_o serve_v it_o hot_a sauce_n sauce_n for_o young_a rabit_n roast_v take_v juice_n of_o orange_n with_o the_o gravy_n and_o a_o little_a vargice_n salt_n and_o pepper_n stir_v all_o together_o with_o a_o little_a fresh_a butter_n and_o so_o serve_v it_o sauce_n for_o a_o capon_n roast_v take_v a_o penny_n white_a loaf_n and_o grate_n it_o and_o boil_v it_o in_o a_o little_a water_n with_o a_o whole_a onion_n and_o when_o you_o take_v it_o off_o put_v to_o it_o a_o little_a fresh_a butter_n and_o sugar_n sauce_n for_o a_o feldefare_n which_o will_v serve_v divers_a other_o bird_n take_v a_o little_a vinegar_n with_o a_o little_a orange_n peel_n and_o a_o white_a bread-toaft_a with_o a_o whole_a onion_n these_o put_v in_o the_o pan_n under_o they_o and_o after_o serve_v they_o up_o together_o sauce_n for_o a_o woodcock_n boyl_n onion_n if_o they_o be_v draw_v with_o a_o little_a pepper_n and_o salt_n boil_v they_o together_o and_o so_o serve_v they_o another_o take_v toast_n of_o white_a bread_n if_o not_o draw_v with_o juice_n of_o orange_n and_o vine-leaves_a roast_v upon_o they_o and_o then_o crumble_v they_o into_o the_o sauce_n with_o a_o little_a bit_n of_o sweet_a butter_n and_o so_o serve_v it_o sauce_n for_o roast_a lark_n lard_v they_o and_o when_o they_o be_v roast_v make_v your_o sauce_n with_o crumb_n of_o white_a bread_n water_n and_o salt_n boil_a together_o to_o make_v gallendine_n or_o sauce_n for_o venison_n or_o turkey_n take_v a_o pint_n of_o claret_n wine_n a_o little_a fair_a water_n and_o a_o little_a white_a water-vineger_n beat_a cinnamon_n beat_a ginger_n a_o few_o whole_a clove_n and_o some_o grate_a bread_n a_o little_a sandar_n and_o a_o little_a rosemary_n and_o sugar_n and_o as_o you_o think_v fit_v boil_v they_o well_o together_o and_o it_o be_v make_v sauce_n for_o a_o roast_a shoulder_n of_o mutton_n when_o your_o mutton_n be_v at_o the_o fire_n set_v a_o clean_a dish_n under_o it_o and_o put_v into_o the_o dish_n some_o claret_n wine_n and_o a_o few_o caper_n and_o a_o whole_a onion_n and_o baste_v your_o mutton_n with_o the_o claret_n wine_n which_o be_v my_o dish_n etc._n etc._n and_o throw_v salt_n on_o it_o and_o when_o it_o be_v roast_v take_v the_o dish_n which_o be_v under_o it_o and_o blow_n or_o take_v off_o the_o fat_a and_o save_v the_o wine_n and_o the_o gravee_a and_o the_o caper_n and_o the_o juice_n of_o some_o orange_n and_o when_o your_o mutton_n be_v dish_v when_o it_o be_v bake_v scoltch_v it_o with_o a_o knife_n and_o throw_v salt_n upon_o it_o and_o pour_v the_o sauce_n on_o the_o top_n of_o it_o and_o throw_v on_o some_o slice_a nutmeg_n and_o a_o little_a ore_n peel_n fine_o mix_v and_o so_o garnish_v it_o with_o slice_a lemon_n and_o serve_v it_o sauce_n for_o a_o carpe_n cut_a some_o small_a oyster_n with_o a_o few_o caper_n mace_n nutmeg_n salt_n and_o pepper_n and_o boil_v they_o soft_o on_o the_o fire_n then_o add_v a_o little_a fresh_a butter_n not_o forget_v to_o add_v some_o of_o the_o blood_n of_o the_o carp_n to_o it_o and_o rub_v the_o dish_n with_o a_o clove_n of_o garlic_n dish_n it_o up_o the_o bread_n be_v soak_v in_o the_o sauce_n sauce_n for_o a_o barbile_n take_v the_o quantity_n of_o half_a a_o pound_n of_o fresh_a butter_n with_o a_o little_a varge_n thicken_v it_o with_o the_o yolk_n of_o one_o or_o two_o egg_n to_o boil_v flounder_n after_o our_o best_a english_a fashion_n take_v about_o the_o quantity_n of_o a_o pint_n of_o white_a wine_n a_o little_a whole_a mace_n and_o pepper_n with_o a_o little_a young_a thyme_n and_o season_v it_o with_o varge_n and_o salt_n to_o which_o add_v a_o little_a sweet_a butter_n and_o so_o serve_v it_o to_o souse_v a_o gurnet_n take_v of_o the_o best_a white_a wine_n vinegar_n with_o some_o time_n fennel_n and_o a_o little_a parsley_n and_o let_v they_o boil_v well_o together_o add_v a_o little_a salt_n keep_v it_o in_o a_o close_a vessel_n and_o put_v in_o the_o fish_n to_o boil_v salmon_n thornback_n conger_n etc._n etc._n boyl_n they_o with_o a_o little_a water_n and_o salt_n and_o sweet_a herb_n as_o time_n winter-savoury_a rosemary_n etc._n etc._n but_o remember_v to_o keep_v it_o always_o well_o scum_v then_o add_v a_o little_a vinegar_n and_o let_v they_o boil_v till_o it_o be_v tender_a you_o must_v also_o remember_v to_o blanch_v the_o thornback_n while_o it_o be_v hot_a to_o stew_v a_o trout_n a_o rare_a dish_n when_o they_o be_v order_v fit_a for_o stew_a put_v white_a wine_n to_o the_o trout_n a_o little_a water_n with_o fresh_a butter_n a_o few_o sweet_a herb_n mince_v and_o with_o a_o little_a loaf-sugar_n put_v to_o they_o and_o let_v they_o not_o stew_n above_o half_a a_o hour_n and_o with_o a_o soft_a fire_n some_o add_v two_o or_o three_o hard_a egg_n slice_v and_o put_v upon_o the_o trout_n when_o you_o serve_v they_o in_o to_o murine_v carp_n take_v a_o quart_n of_o water_n to_o a_o gallon_n of_o vinegar_n a_o good_a handful_n of_o bayleave_n as_o much_o rosemary_n a_o quarter_n of_o a_o pound_n of_o pepper_n beat_v put_v all_o these_o together_o and_o let_v it_o see_v soft_o and_o season_v it_o with_o a_o little_a salt_n then_o fry_v the_o fish_n with_o sweet_a oil_n than_o put_v it_o in_o a_o earthen_a vessel_n and_o lay_v bay-leaves_a between_o and_o about_o the_o fish_n and_o pour_v the_o broth_n upon_o it_o another_o excellent_a way_n to_o dress_v divers_a sort_n of_o fish_n take_v a_o piece_n of_o fresh_a salmon_n and_o wash_v it_o clean_o in_o a_o little_a vinegar_n and_o water_n and_o let_v it_o lie_v a_o while_n in_o it_o then_o put_v it_o into_o a_o pipkin_n with_o a_o cover_n then_o put_v to_o it_o some_o six_o spoonful_n of_o water_n and_o four_o of_o vinegar_n and_o as_o much_o of_o white_a wine_n a_o good_a deal_n of_o salt_n a_o handful_n of_o sweet_a herb_n a_o few_o clove_n a_o little_a cinnamon_n and_o mace_n and_o be_v in_o a_o pipkin_n set_v it_o in_o a_o kettle_n of_o seethe_a water_n there_o let_v it_o stew_v about_o three_o hour_n the_o like_v you_o may_v do_v by_o carp_n eel_n and_o trout_n to_o boil_v a_o fresh_a fish_n as_o a_o carp_n etc._n etc._n take_v a_o carp_n or_o other_o and_o put_v they_o into_o a_o