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in_o three_o pint_n of_o carduus_fw-la water_n till_o it_o come_v to_o a_o quart_n then_o take_v the_o root_n of_o elecampane_n gentian_n cypress_n turmentill_n and_o of_o citron_n rind_n of_o each_o one_o ounce_n borrage_n buglosse_n rosemary_n flower_n of_o each_o two_o ounce_n then_o take_v a_o pound_n of_o the_o best_a old_a triacle_n and_o dissolve_v it_o in_o six_o pint_n of_o white_a wine_n and_o three_o pint_n of_o rose-water_n so_o infuse_v altogether_o and_o distil_v it_o it_o be_v good_a to_o restore_v spirit_n and_o speech_n and_o good_a against_o swoon_v faintness_n ague_n and_o worm_n and_o the_o small_a pox._n triacle_n water_n take_v three_o ounce_n of_o venice_n triacle_n and_o mingle_v it_o in_o a_o quart_n of_o spirit_n of_o wine_n set_v it_o in_o horse-dung_n four_o or_o five_o day_n than_o still_o it_o in_o ash_n or_o sand_n twice_o over_o after_o take_v the_o bottom_n which_o be_v leave_v in_o the_o still_o and_o put_v to_o it_o a_o pint_n of_o spirit_n of_o wine_n and_o set_v it_o in_o the_o dung_n till_o the_o tincture_n be_v clean_o out_o of_o it_o and_o strain_v the_o clear_a tincture_n out_o of_o it_o and_o set_v it_o on_o the_o fire_n till_o it_o become_v to_o be_v a_o thick_a consistence_n it_o must_v be_v keep_v with_o a_o soft_a fire_n and_o so_o the_o like_a with_o saffron_n to_o take_v away_o a_o hoarseness_n take_v a_o turnip_n cut_v a_o hole_n in_o the_o top_n of_o it_o and_o fill_v it_o up_o with_o brown_a sugar-candy_n and_o so_o roast_v it_o in_o the_o ember_n and_o eat_v it_o with_o butter_n to_o take_v away_o the_o headache_n take_v the_o best_a salad_n oil_n and_o the_o
afternoon_n this_o be_v good_a for_o the_o head_n and_o stomach_n a_o cordial_n for_o a_o breakfast_n fast_v eat_v a_o good_a piece_n of_o a_o pomecitron_n preserve_v as_o big_a as_o your_o two_o finger_n in_o length_n and_o breadth_n and_o so_o at_o three_o of_o the_o clock_n in_o the_o afternoon_n a_o restore_a breakfast_n take_v the_o brawn_n of_o a_o capon_n or_o pullet_n twelve_o jordan_n almond_n blanch_v beat_v they_o together_o and_o strain_v out_o the_o juice_n with_o a_o draught_n of_o strong_a broth_n and_o take_v it_o for_o a_o breakfast_n or_o to_o bedward_o a_o medicine_n for_o any_o gripe_n of_o the_o belly_n take_v a_o pint_n of_o claret_n wine_n put_v to_o it_o a_o spoonful_n of_o parseley_n seed_n and_o a_o spoonful_n of_o sweet_a fennel_n seed_n half_o a_o dozen_o clove_n a_o branch_n of_o rosemary_n a_o wild_a mallow_n root_v clean_o wash_v and_o scrape_v and_o with_o the_o pith_n take_v out_o with_o a_o good_a piece_n of_o sugar_n set_v this_o on_o the_o fire_n and_o burn_v the_o claret_n very_o well_o with_o all_o these_o thing_n in_o it_o then_o drink_v a_o good_a draught_n of_o it_o in_o the_o morning_n fast_v and_o at_o three_o a_o clock_n in_o the_o afternoon_n to_o keep_v the_o body_n lapintine_n take_v half_o a_o pint_n of_o run_a water_n put_v it_o in_o a_o new_a pipkin_n with_o a_o cover_n then_o put_v into_o the_o water_n two_o ounce_n of_o manna_n and_o when_o it_o be_v dissolve_v strain_v it_o and_o put_v to_o it_o four_o ounce_n of_o damask_n prune_n eight_o clove_n a_o branch_n of_o rosemary_n let_v all_o these_o stew_n together_o while_o they_o be_v very_o tender_a then_o eat_v a_o dozen_o of_o they_o with_o a_o little_a of_o the_o liquor_n a_o hour_n before_o dinner_n or_o supper_n then_o take_v a_o draught_n of_o broth_n and_o dine_v to_o make_v the_o china_n broth_n for_o a_o consumption_n take_v china_n root_v thin_a slice_v two_o ounc_n steep_v it_o twenty_o four_o hour_n in_o eight_o pint_n of_o fair_a water_n let_v it_o 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slice_v two_o drachm_n of_o white_a sander_n and_o as_o much_o red_a sander_n and_o let_v they_o boil_v in_o the_o broth_n a_o gentle_a purge_n take_v a_o ounce_n of_o damask_n rose_n eat_v it_o all_o at_o one_o time_n fast_o three_o quarter_n of_o a_o hour_n after_o then_o take_v a_o draught_n of_o broth_n and_o dine_v another_o purge_n take_v the_o weight_n of_o four_o or_o five_o penny_n of_o rhubarb_n cut_v it_o in_o little_a piece_n and_o take_v a_o spoonful_n or_o two_o of_o good_a currant_n wash_v very_o clean_o so_o mingle_v they_o together_o and_o so_o eat_v they_o fast_o a_o hour_n after_o and_o begin_v that_o meal_n with_o broth_n you_o may_v take_v it_o a_o hour_n before_o if_o you_o will_n broth_n for_o a_o consumption_n take_v a_o course_n pullet_n and_o sow_v up_o the_o belly_n and_o a_o ounce_n of_o the_o conserves_n of_o red_a rose_n of_o the_o conseru_n of_o borage_n and_o bugloss_n flour_n of_o each_o of_o they_o half_o a_o ounce_n pine_v apple_n kernel_n and_o pistaty_n of_o each_o half_n a_o ounce_n bruise_v in_o a_o mortar_n two_o drachm_n of_o amber_n powder_n all_o mix_v together_o and_o put_v in_o the_o belly_n then_o boil_v it_o in_o three_o quart_n of_o water_n with_o egrimonie_n endive_n and_o succory_n of_o each_o one_o handful_n sparrowgrass_n root_n fennel_n root_n caper_v root_n and_o one_o handful_n of_o raisin_n of_o the_o sun_n stone_v when_o it_o be_v almost_o boil_a take_v out_o the_o pullet_n and_o beat_v it_o in_o a_o stone_n morter_n than_o put_v it_o into_o the_o liquor_n again_o and_o give_v it_o three_o or_o four_o walme_n more_o then_o strain_v it_o and_o put_v to_o it_o a_o little_a red_a rose-water_n and_o half_a a_o pint_n of_o white_a wine_n and_o so_o drink_v it_o in_o a_o morning_n and_o sleep_v after_o it_o to_o prevent_v miscarry_v take_v venice_n turpentine_n spread_v it_o on_o black_a brown_a paper_n the_o breadth_n and_o length_n of_o a_o hand_n lay_v it_o to_o the_o small_a of_o her_o back_n then_o give_v she_o to_o drink_v a_o caudle_n make_v of_o muscadine_n and_o put_v into_o it_o the_o husk_n of_o twenty_o three_o sweet_a almond_n dry_v and_o fine_o powder_v for_o boil_n or_o kibe_n or_o to_o draw_v a_o sore_a take_v strong_a ale_n and_o boil_v it_o from_o a_o pint_n to_o four_o spoonful_n and_o so_o keep_v it_o it_o will_v be_v a_o ointment_n to_o make_v cammomile_n oil_n shred_v a_o pound_n of_o cammomile_n and_o knead_v it_o into_o a_o pound_n of_o sweet_a butter_n melt_v it_o and_o strain_v it_o a_o receipt_n for_o the_o pleurisy_n take_v three_o round_a ball_n of_o horse-dung_n boil_v they_o in_o a_o pint_n of_o white_a wine_n till_o half_o be_v consume_v then_o strain_v it_o out_o and_o sweeten_v it_o with_o a_o little_a sugar_n and_o let_v the_o patient_n go_v to_o bed_n and_o drink_v this_o then_o lay_v he_o warm_v for_o a_o ague_n take_v a_o pint_n of_o milk_n and_o set_v it_o on_o the_o fire_n and_o when_o it_o boil_v put_v in_o a_o pint_n of_o ale_n then_o take_v off_o the_o curd_n and_o put_v in_o nine_o head_n of_o carduus_fw-la let_v it_o boil_v till_o half_o be_v waste_v then_o to_o every_o quarter_n of_o a_o pint_n put_v a_o good_a spoonful_n of_o wheat-flower_n and_o a_o quarter_n of_o a_o spoonful_n of_o gross_a pepper_n and_o a_o hour_n before_o the_o fit_a let_v the_o patient_n drink_v a_o quarter_n of_o a_o pint_n and_o be_v sure_a to_o lie_v in_o a_o sweat_n before_o the_o fit_a a_o excellent_a balm_n for_o a_o green_a wound_n take_v two_o good_a handful_n of_o english_a tobacco_n shred_v it_o small_a and_o put_v it_o into_o a_o pint_n of_o salad_n oil_n and_o see_v it_o on_o a_o soft_a fire_n to_o simper_n till_o the_o oil_n change_v green_a then_o strain_v it_o and_o in_o the_o cool_v put_v in_o two_o ounce_n of_o venice_n turpentine_n for_o a_o ach._n take_v of_o the_o best_a gall_n white_a wine_n vinegar_n and_o aqua_fw-la aquavitae_fw-la of_o each_o a_o like_a quantity_n and_o boil_v it_o gentle_o on_o the_o fire_n till_o it_o grow_v clammy_a then_o put_v it_o in_o a_o glass_n or_o pot_n and_o when_o you_o use_v any_o of_o it_o warm_v it_o against_o the_o fire_n rub_v some_o of_o it_o with_o your_o hand_n on_o the_o akeing_n place_n and_o lay_v a_o linen_n cloth_n on_o it_o do_v this_o morning_n and_o evening_n to_o make_v a_o cerecloth_n virosius_n wax_n spermaceti_n venice_n turpentine_n oil_n of_o white_a poppy_n oil_n of_o ben_n oil_n of_o sweet_a almond_n for_o wind_n in_o the_o stomach_n and_o for_o the_o spleen_n take_v a_o handful_n of_o broom_n and_o boil_v it_o in_o a_o pint_n of_o beer_n or_o ale_n till_o it_o be_v half_o consume_v and_o drink_v it_o for_o the_o wind_n and_o the_o stomach_n and_o for_o the_o spleen_n a_o most_o excellent_a water_n for_o a_o consumption_n and_o cough_n of_o the_o lung_n take_v a_o run_a cock_n pull_v he_o alive_a then_o kill_v he_o when_o he_o be_v almost_o cold_a cut_v he_o abroad_o by_o the_o back_n and_o take_v out_o the_o entrails_n and_o wipe_v he_o clean_o then_o cut_v he_o in_o quarter_n and_o break_v the_o bone_n put_v he_o into_o such_o a_o still_o as_o you_o still_o rose-water_n in_o and_o with_o a_o pottle_n of_o sack_n a_o pound_n of_o currant_n a_o pound_n of_o raisin_n of_o the_o sun_n stone_v a_o quarter_n of_o a_o pound_n of_o date_n the_o stone_n take_v out_o and_o the_o date_n cut_v small_a two_o handful_n of_o wild_a thyme_n two_o handful_n of_o orgare_n two_o handful_n of_o pimperball_a and_o two_o handful_n of_o rosemary_n two_o handful_n of_o bugloss_n and_o borage_n flour_n a_o pottle_n of_o new_a milk_n of_o a_o red_a cow_n still_o this_o with_o a_o soft_a fire_n
a_o pound_n and_o then_o mix_v and_o beat_v they_o all_o four_o together_o pearl_n the_o fix_a part_n of_o half_a a_o ounce_n very_o fine_o beat_v mingle_v it_o with_o the_o rest_n and_o beat_v they_o altogether_o again_o the_o fill_n of_o steel_n or_o iron_n one_o ounce_n and_o a_o quarter_n sift_v it_o very_o fine_a and_o mingle_v it_o with_o the_o rest_n but_o if_o so_o small_a a_o quantity_n will_v not_o serve_v add_v a_o quarter_n more_o of_o the_o mettle_n let_v it_o be_v sift_v before_o you_o weigh_v it_o but_o if_o all_o this_o will_v not_o serve_v the_o turn_n put_v in_o a_o little_a rhubarb_n or_o a_o little_a alexakatrina_n the_o manner_n of_o use_v this_o powder_n in_o the_o morning_n when_o you_o rise_v take_v half_a a_o spoonful_n of_o it_o take_v as_o much_o at_o four_o a_o clock_n in_o the_o afternoon_n and_o as_o much_o when_o you_o go_v to_o bed_n walk_z or_o stir_v much_o after_o the_o first_o take_n of_o it_o i_o mean_v every_o morning_n and_o evening_n fast_o one_o hour_n after_o the_o take_n of_o it_o or_o more_o and_o then_o eat_v some_o sugar_n sop_n or_o thin_a broth_n the_o patient_n diet._n she_o must_v forbear_v oatmeal_n in_o broth_n or_o any_o other_o thing_n cheese_n egg_n custard_n or_o any_o stop_a meat_n take_v care_n that_o this_o be_v not_o give_v to_o any_o woman_n that_o have_v conceive_v or_o be_v with_o child_n a_o drink_n to_o staunch_v blood_n inward_o take_v the_o juice_n of_o one_o handful_n of_o shepherd_n purse_n of_o parsley_n and_o five-finger_n of_o each_o as_o much_o take_v five_o flip_v of_o egrimony_n strain_v all_o these_o juice_n into_o the_o milk_n of_o a_o red_a cow_n and_o drink_v thereof_o early_o and_o late_o warm_a a_o powder_n to_o keep_v the_o tooth_n clean_a and_o from_o worm-eaten_a take_v rosemary_n burn_v to_o ash_n cuttle_n bone_n hartshorn_n burn_v to_o powder_n sal_fw-la gemmae_fw-la twelve_o penny_n weight_n the_o flower_n of_o pomegranate_n white_a coral_n of_o each_o six_o penny_n weight_n make_v all_o these_o in_o powder_n and_o with_o a_o little_a rosewater_n and_o a_o sage_a leaf_n rub_v the_o tooth_n a_o salve_n to_o heal_v all_o manner_n of_o sore_n and_o cut_n take_v one_o pint_n of_o turpentine_n one_o pint_n of_o oil_n olive_n a_o quarter_n of_o a_o pint_n of_o run_a water_n nine_o branch_n of_o rosemary_n one_o ounce_n of_o unwrought_a wax_n two_o ounce_n of_o roset_n see_v all_o these_o together_o in_o a_o little_a pan_n over_o the_o fire_n let_v it_o see_v until_o there_o arise_v a_o little_a white_a scum_n upon_o it_o then_o stir_v it_o with_o a_o stick_n suffer_v it_o to_o boil_v until_o one_o quarter_n be_v consume_v then_o take_v it_o from_o the_o fire_n strain_v it_o through_o a_o course_n cloth_n but_o it_o must_v be_v do_v quick_o after_o it_o be_v take_v from_o the_o fire_n for_o cool_v after_o you_o have_v strain_v it_o into_o a_o earthen_a pot_n let_v it_o cool_v and_o keep_v it_o for_o your_o use_n to_o make_v oil_n of_o sage_a good_a for_o the_o grief_n in_o any_o joint_n or_o for_o any_o ache_n take_v sage_n and_o parsley_n see_v they_o in_o oil_n olive_n till_o it_o be_v thick_a and_o green_a a_o medicine_n to_o purge_v and_o amend_v the_o heart_n stomach_n spleen_n liver_n lung_n and_o brain_n take_v alexander_n water-cress_n young_a mallow_n borage_n and_o fennel_n root_v pare_v mercury_n heart_n tongue_n and_o clarie_o and_o make_v of_o these_o pottage_n to_o drive_v infectious_a disease_n from_o the_o heart_n take_v of_o mithridate_n and_o centurie_n of_o each_o two_o ounce_n eight_o spoonful_n of_o dragon_n water_n one_o pint_n of_o white_a wine_n seven_o spoonful_n of_o aqua_fw-la aquavitae_fw-la boil_v altogether_o a_o little_a strain_v it_o than_o set_v it_o on_o the_o fire_n again_o a_o little_a while_n and_o drink_v of_o it_o morning_n and_o evening_n for_o the_o toothache_n take_v pepper_n and_o grain_n of_o each_o one_o ounce_n bruise_v they_o and_o compound_v they_o with_o the_o water_n of_o the_o disease_a and_o make_v it_o of_o a_o good_a thickness_n and_o lay_v it_o outward_o on_o the_o cheek_n against_o the_o place_n grieve_v and_o it_o will_v help_v it_o for_o ever_o after_o another_o take_v dry_v sage_a make_v powder_n of_o it_o burn_v alum_n bay_a salt_n dry_v make_v all_o in_o fine_a powder_n and_o lay_v it_o to_o the_o tooth_n where_o the_o pain_n be_v and_o also_o rub_v the_o gum_n with_o it_o for_o the_o strangullion_n or_o the_o stone_n take_v the_o inner_a rind_n of_o a_o young_a ash_n between_o two_o or_o three_o year_n of_o growth_n dry_v it_o to_o powder_v and_o drink_v of_o it_o as_o much_o at_o once_o as_o will_v lie_v on_o a_o sixpence_n in_o ale_n or_o white_a wine_n and_o it_o will_v bring_v present_a remedy_n the_o party_n must_v be_v keep_v warm_a two_o hour_n after_o it_o for_o the_o stone_n take_v the_o stone_n that_o grow_v within_o the_o gall_n of_o a_o ox_n grate_n it_o and_o drink_v of_o it_o in_o white_a wine_n as_o much_o as_o will_v lie_v upon_o a_o sixpence_n at_o 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glass_n half_o full_a with_o the_o top_n of_o poppy_n flower_n which_o grow_v in_o the_o corn_n set_v this_o in_o the_o sun_n a_o fortnight_n and_o so_o keep_v it_o all_o the_o year_n and_o anoint_v the_o temple_n of_o your_o head_n with_o it_o for_o a_o cough_n take_v salad_n oil_n aqua_fw-la aquavitae_fw-la and_o sack_n of_o each_o a_o equal_a quantity_n heat_v they_o altogether_o and_o before_o the_o fire_n rub_v the_o sole_n of_o your_o foot_n with_o it_o to_o make_v a_o jelly_n of_o hartshorn_n take_v a_o quart_n of_o run_a water_n and_o three_o ounce_n of_o hartshorn_n scrape_v very_o fine_a than_o put_v it_o into_o a_o stone_n jug_n and_o set_v the_o jug_n in_o a_o kettle_n of_o water_n over_o the_o fire_n and_o let_v it_o boil_v two_o or_o three_o hour_n until_o it_o jelly_n then_o put_v into_o it_o three_o or_o four_o spoonful_n of_o rose-water_n or_o white_a wine_n then_o strain_v it_o you_o may_v put_v into_o it_o musk_n or_o ambergris_n and_o season_v it_o as_o you_o please_v to_o make_v a_o glister_n take_v half_o a_o quart_n of_o new_a milk_n or_o three_o quarter_n set_v it_o on_o the_o fire_n and_o make_v it_o scald_a hot_a then_o take_v it_o off_o and_o put_v into_o it_o a_o yoalk_n of_o a_o new_a lay_v egg_n beat_v two_o ounce_n of_o brown_a sugar_n candie_n or_o black_a sugar_n give_v it_o the_o party_n bloud-warm_a to_o make_v a_o glister_n take_v the_o bone_n of_o a_o neck_n of_o mutton_n or_o veal_n clean_o wash_v set_v it_o on_o the_o fire_n to_o boil_v in_o three_o pint_n of_o fair_a water_n and_o when_o it_o be_v clean_o scum_v then_o put_v in_o the_o root_n of_o fennel_n and_o parse_o clean_o wash_v and_o scrape_v of_o either_o of_o they_o the_o root_n bruise_v a_o handful_n of_o cammomile_n and_o mallow_n a_o handful_n let_v all_o these_o boil_n together_o till_o half_o be_v waste_v then_o strain_v it_o take_v three_o quarter_n of_o a_o pint_n of_o this_o broth_n brown_a sugar_n candie_n two_o ounce_n of_o oil_n of_o flaxseed_n two_o ounce_n mingle_v all_o these_o together_o and_o take_v it_o for_o a_o glister_n bloud-warm_a when_o it_o be_v in_o your_o body_n keep_v it_o half_o a_o hour_n or_o three_o quarter_n of_o a_o hour_n or_o a_o hour_n if_o you_o can_v a_o comfortable_a cordial_n to_o cheer_v the_o heart_n take_v one_o ounce_n of_o conserve_n of_o gillifloure_n four_o grain_n of_o the_o best_a musk_n bruise_v as_o fine_a as_o flower_n than_o put_v it_o into_o alittle_o tin_n pot_n and_o keep_v it_o till_o you_o have_v need_n to_o make_v this_o cordial_n follow_v viz._n take_v the_o quantity_n of_o one_o nutmeg_n out_o of_o your_o tin_n pot_n put_v to_o it_o one_o spoonful_n of_o cinnamon_n water_n and_o one_o spoonful_n of_o the_o syrup_n of_o gilliflour_n ambergris_n mix_v all_o these_o together_o and_o drink_v they_o in_o the_o morning_n fast_v three_o or_o four_o hour_n this_o be_v most_o comfortable_a a_o cordial_n for_o wind_n in_o the_o stomach_n or_o any_o part._n take_v six_o or_o eight_o spoonful_n of_o pennyroyal_n water_n put_v into_o it_o four_o drop_n of_o oil_n of_o cinnamon_n so_o drink_v it_o any_o time_n of_o the_o day_n so_o you_o fast_o two_o hour_n after_o restorative_n take_v a_o well_o flesh_v capon_n from_o the_o barn-door_n and_o pluck_v out_o his_o entrails_n then_o wash_v it_o within_o with_o a_o little_a white-wine_n then_o flay_v of_o all_o the_o skin_n and_o take_v out_o his_o bone_n and_o take_v the_o flesh_n only_o cut_v it_o in_o little_a piece_n and_o put_v it_o into_o a_o little_a stone_n bottle_n and_o put_v to_o it_o a_o ounce_n of_o white_a sugar-candy_n six_o date_n slit_v with_o the_o stone_n and_o pith_n take_v out_o one_o large_a mace_n then_o stop_v the_o bottle_n up_o fast_o and_o set_v it_o in_o a_o chaffer_v of_o water_n and_o let_v it_o boil_v three_o hour_n then_o take_v it_o out_o and_o pour_v the_o juice_n from_o the_o meat_n and_o put_v to_o it_o one_o spoonful_n of_o red_a rose_n water_n and_o take_v the_o better_a part_n for_o your_o breakfast_n four_o hour_n before_o dinner_n and_o the_o other_o part_n at_o three_o a_o clock_n in_o the_o afternoon_n be_v bloud-warm_a another_o restorative_n take_v half_o a_o pint_n of_o claret_n wine_n and_o half_a a_o pint_n of_o ale_n and_o make_v a_o caudle_n with_o a_o new_a lay_v egg_n put_v in_o half_a a_o nutmeg_n cut_v into_o two_o piece_n then_o take_v it_o off_o the_o fire_n and_o put_v in_o seven_o grain_n of_o ambergris_n drink_v this_o for_o two_o breakfast_n for_o it_o will_v increase_v blood_n and_o strength_n another_o restorative_n take_v two_o new_a lay_v egg_n and_o take_v the_o white_n clean_o from_o they_o and_o put_v the_o yolk_n both_o in_o one_o shell_n then_o put_v in_o two_o spoonful_n of_o claret_n wine_n seven_o grain_n of_o ambergris_n small_a bruise_v and_o a_o little_a sugar_n candie_n stir_v all_o these_o together_o and_o make_v they_o bloud-warm_a and_o sup_v they_o up_o for_o a_o breakfast_n three_o or_o four_o hour_n before_o dinner_n another_o restorative_n take_v a_o young_a leg_n of_o mutton_n cut_v off_o the_o skin_n and_o the_o fat_a take_v the_o flesh_n be_v cut_v into_o small_a piece_n and_o put_v it_o into_o a_o stone_n bottle_n then_o put_v to_o it_o two_o ounce_n of_o raisin_n of_o the_o sun_n stone_v large_a mace_n a_o ounce_n and_o half_a of_o sugar_n candie_n and_o stop_v the_o bottle_n very_o close_o and_o let_v it_o boil_v in_o a_o chaffer_v three_o hour_n and_o so_o put_v the_o juice_n from_o the_o meat_n and_o keep_v it_o in_o a_o clean_a glass_n it_o will_v serve_v for_o three_o breakfast_n or_o if_o he_o will_v he_o may_v take_v some_o at_o three_o a_o clock_n in_o the_o afternoon_n be_v make_v warm_a a_o restore_a broth_n take_v two_o ounce_n of_o chene_n root_n first_o slit_v very_o thin_a then_o put_v it_o in_o a_o new_a pipkin_n with_o five_o pint_n of_o run_a water_n be_v close_o cover_v and_o so_o set_v it_o upon_o ember_n all_o night_n long_o where_o it_o may_v be_v very_o hot_a but_o not_o seethe_v then_o put_v to_o that_o water_n a_o great_a cock_n chicken_n and_o when_o it_o be_v clean_o scum_v put_v into_o it_o two_o spoonful_n of_o french_a barley_n six_o date_n slit_v with_o the_o pithe_n and_o stone_n take_v out_o two_o ounce_n of_o raisin_n of_o the_o sun_n stone_v large_a mace_n let_v all_o these_o boil_v together_o till_o half_o be_v consume_v then_o take_v out_o the_o cock_n and_o beat_v the_o flesh_n of_o it_o in_o a_o clean_a mortar_n and_o a_o little_a of_o the_o broth_n then_o strain_v it_o altogether_o throughout_o a_o hair_n collender_n then_o put_v in_o two_o spoonful_n of_o red_a rose-water_n and_o sweeten_v it_o with_o white_a sugar-candy_n drink_v of_o this_o broth_n be_v make_v warm_a half_n a_o pint_n in_o the_o morning_n early_o fast_v and_o sleep_v after_o it_o if_o you_o can_v drink_v a_o good_a draught_n at_o three_o of_o the_o clock_n in_o the_o afternoon_n this_o broth_n be_v very_o good_a for_o a_o consumption_n and_o the_o long_o they_o taste_v it_o it_o be_v the_o better_a a_o strengthen_v meat_n take_v potato_n root_n roast_n they_o or_o bake_v they_o then_o peel_v they_o and_o slice_v they_o into_o a_o dish_n put_v to_o it_o lump_n of_o raw_a marrow_n and_o a_o few_o currant_n a_o little_a whole_a mace_n and_o sweeten_v it_o with_o sugar_n to_o your_o taste_n and_o so_o eat_v it_o in_o stead_n of_o butter_a parsnip_n broth_n for_o a_o consumption_n take_v three_o marrow_n bone_n break_v they_o in_o piece_n and_o boil_v they_o in_o a_o gallon_n of_o water_n till_o half_o be_v consume_v then_o strain_v the_o liquor_n through_o a_o collender_n and_o let_v it_o stand_v 〈◊〉_d it_o be_v cold_a then_o take_v off_o all_o the_o fat_a clean_a and_o put_v the_o broth_n into_o a_o pipkin_n and_o put_v to_o it_o a_o good_a cock_n chicken_n and_o a_o knuckle_n of_o veal_n then_o put_v into_o it_o the_o bottom_n of_o a_o white_a loaf_n a_o whole_a mace_n two_o ounce_n of_o raisin_n of_o the_o sun_n stone_v six_o date_n slit_v let_v all_o these_o boil_n together_o till_o half_o be_v consume_v then_o strain_v it_o instead_o of_o almond_n take_v a_o few_o pistaty_n kernel_n and_o beat_v they_o and_o strain_v they_o with_o your_o broth_n as_o you_o do_v alum_n milk_n and_o so_o sweeten_v it_o with_o white_a sugar_n and_o drink_v half_a a_o pint_n early_o in_o the_o morning_n and_o at_o three_o a_o clock_n in_o the_o afternoon_n and_o so_o continue_v a_o good_a while_n together_o or_o else_o it_o will_v do_v you_o no_o good_a another_o cordial_n take_v a_o preserve_v nutmeg_n cut_v it_o in_o four_o quarter_n eat_v a_o quarter_n at_o a_o breakfast_n and_o another_o in_o the_o
a_o prove_a medicine_n for_o the_o yellow_a jaundice_n take_v a_o pint_n of_o muscadine_n a_o pretty_a quantity_n of_o the_o inner_a bark_n of_o a_o barberry_n tree_n three_o spoonful_n of_o the_o green_a goose_n dung_n you_o can_v get_v and_o take_v away_o all_o the_o white_a spot_n of_o it_o lay_v they_o in_o steep_a all_o night_n on_o the_o morrow_n strain_v it_o and_o put_v to_o it_o one_o grate_a nutmeg_n one_o pennyworth_n of_o saffron_n dry_v and_o very_o fine_a beat_v and_o give_v it_o to_o drink_v in_o the_o morning_n to_o make_v pectorall_a roll_n take_v one_o pound_n of_o fine_a sugar_n of_o licorice_n and_o annise_v seed_n two_o spoonful_n of_o elicampane_z one_o spoonful_n of_o amber_n and_o coral_n of_o each_o a_o quarter_n of_o a_o spoonful_n all_o this_o must_v be_v very_o fine_o beat_v and_o fearse_v and_o then_o the_o quantity_n that_o be_v set_v down_o must_v be_v take_v mix_v all_o these_o powder_n together_o well_o then_o take_v the_o white_a of_o one_o egg_n and_o beat_v it_o with_o a_o pretty_a quantity_n of_o musk_n then_o take_v a_o brazen_a mortar_n very_o well_o scour_v and_o a_o spoonful_n on_o two_o of_o the_o powder_n and_o drop_v some_o of_o the_o egg_n to_o it_o so_o beat_v they_o to_o a_o paste_n then_o make_v they_o in_o little_a roll_n and_o lay_v they_o on_o a_o plate_n to_o dry_v a_o plaster_n for_o a_o sore_a breast_n take_v crumb_n of_o whitebread_n the_o top_n of_o mint_n chap_v small_a and_o boil_v they_o in_o strong_a ale_n and_o make_v it_o like_o a_o poultess_n and_o when_o it_o be_v almost_o boil_a put_v in_o the_o powder_n of_o ginger_n and_o oil_n of_o thyme_n so_o spread_v it_o upon_o a_o cloth_n it_o will_v both_o draw_v and_o heal_v a_o medicine_n for_o the_o dead_a palsy_n and_o for_o they_o that_o have_v lose_v their_o speech_n take_v borage_n leave_v marigold_n leave_v or_o flour_n of_o each_o a_o good_a handful_n boil_v it_o in_o a_o good_a ale_n posset_n the_o patient_n must_v drink_v a_o good_a draught_n of_o it_o in_o the_o morning_n and_o sweat_n if_o it_o be_v in_o the_o arm_n or_o leg_n they_o must_v be_v chaff_a for_o a_o hour_n or_o two_o when_o they_o be_v grieve_v and_o at_o meal_n they_o must_v drink_v of_o no_o other_o drink_n till_o their_o speech_n come_v to_o they_o again_o in_o winter_n if_o the_o herb_n be_v not_o to_o be_v have_v the_o seed_n will_v serve_v a_o approve_a medicine_n for_o a_o ache_n or_o swell_v take_v the_o flour_n of_o cammomile_n and_o rose_n leave_v of_o each_o of_o they_o a_o like_a quantity_n and_o see_v they_o in_o white_a wine_n and_o make_v a_o plaster_n thereof_o and_o let_v it_o be_v lay_v as_o hot_a as_o may_v be_v suffer_v to_o the_o place_n grieve_v and_o this_o will_v ease_v the_o pain_n and_o assuage_v the_o swell_a a_o approve_a medicine_n for_o a_o stink_a breath_n take_v a_o good_a quantity_n of_o rosemary_n leaf_n and_o flour_n and_o boil_v they_o in_o white_a wine_n and_o with_o a_o little_a cinnamon_n and_o benjamin_n beat_v in_o powder_n and_o put_v therein_o and_o let_v the_o patient_a use_n to_o wash_v his_o mouth_n very_o often_o therewith_o and_o this_o will_v present_o help_v he_o a_o good_a broth_n for_o one_o that_o be_v weak_a take_v a_o part_n of_o the_o neck_n of_o lamb_n and_o a_o pretty_a run_a fowl_n and_o set_v they_o on_o the_o fire_n in_o fair_a spring_n water_n and_o when_o it_o boil_v scum_n it_o well_o so_o do_v put_v in_o two_o large_a mace_n and_o a_o few_o raisin_n of_o the_o sun_n stone_v and_o a_o little_a fennel_n root_n and_o a_o parsley_n root_n and_o let_v they_o boil_v if_o the_o party_n be_v grieve_v with_o heat_n or_o cold_a in_o the_o stomach_n if_o heat_n put_v in_o a_o handful_n of_o barley_n boil_a before_o in_o two_o water_n and_o some_o violet_n leave_v sorrel_n succory_n and_o a_o little_a egrimonie_n if_o cold_a put_v in_o rosemary_n thyme_n a_o lily_n marigold_n leave_v boâ—â—ge_n and_o bugloss_n and_o boil_v this_o from_o lour_v pint_n to_o less_o than_o one_o a_o receipt_n for_o purge_v d._n t._n take_v the_o leaf_n of_o new_a seine_n six_o ounce_n of_o choose_a rhubarb_n one_o ounce_n and_o half_a leave_v of_o sage_n red_a dock_n root_n of_o each_o a_o ounce_n of_o barbery_n half_a a_o ounce_n cinnamon_n and_o nutmeg_n of_o each_o a_o ounce_n annise-seed_n and_o fennel_n seed_n of_o each_o six_o drachm_n of_o tamarisk_a half_a a_o ounce_n clove_n and_o mace_n of_o each_o half_n a_o drachm_n beat_v they_o into_o a_o gross_a powder_n and_o hang_v they_o in_o a_o linen_n bag_n in_o six_o gallon_n of_o new_a ale_n so_o drink_v of_o it_o fast_v in_o the_o morning_n and_o at_o night_n to_o comfort_v the_o stomach_n and_o help_v windiness_n and_o rheum_n take_v of_o ginger_n one_o pennyworth_n clove_n four_o pennyworth_n mace_n seven_o pennyworth_n nutmeg_n four_o pennyworth_n cinnamon_n four_o pennyworth_n and_o galingale_n two_o pennyworth_n of_o each_o one_o ounce_n of_o cubeb_n coral_n and_o amber_n of_o each_o two_o drachm_n of_o fennel_n seed_n dill_n seed_n and_o carraway_n seed_n of_o each_o one_o ounce_n of_o liquorice_n and_o annise_v seed_n of_o each_o a_o ounce_n all_o beat_a into_o fine_a powder_n one_o pound_n and_o a_o half_a of_o fine_a beat_a sugar_n which_o must_v be_v set_v on_o a_o soft_a fire_n and_o be_v dissolve_v the_o powder_n be_v well_o mix_v therewith_o till_o it_o be_v stiff_a then_o put_v thereunto_o half_a a_o pint_n of_o red_a rose-water_n and_o mix_v they_o well_o together_o and_o put_v it_o into_o a_o galley_n pot_n and_o take_v thereof_o first_o in_o the_o morning_n and_o last_o in_o the_o evening_n as_o much_o as_o a_o good_a hasell_n nut_n with_o a_o spoonful_n or_o two_o of_o red_a wine_n to_o make_v a_o calais_n for_o a_o weak_a person_n take_v a_o good_a chicken_n and_o a_o piece_n of_o the_o neck_n end_n of_o lamb_n or_o veal_n not_o so_o much_o as_o the_o chicken_n and_o set_v they_o on_o the_o fire_n and_o when_o they_o boil_v and_o be_v well_o scum_v cast_v in_o a_o large_a mace_n and_o the_o piece_n of_o the_o bottom_n of_o a_o manchet_n and_o half_a a_o handful_n of_o french_a barley_n boil_a in_o three_o water_n before_o and_o put_v it_o to_o the_o broth_n and_o take_v such_o herb_n as_o the_o party_n require_v and_o put_v they_o in_o when_o the_o broth_n have_v boil_a half_a a_o hour_n so_o boil_v it_o from_o three_o and_o a_o half_a to_o one_o than_o cast_v it_o through_o a_o strainer_n and_o scum_n off_o all_o the_o fat_a so_o let_v it_o cool_v then_o take_v twenty_o good_a jordan_n almond_n or_o more_o if_o they_o be_v small_a and_o grind_v they_o in_o a_o mortar_n with_o some_o of_o the_o broth_n or_o if_o you_o think_v your_o broth_n too_o strong_a grind_v they_o with_o some_o fair_a water_n and_o strain_v they_o with_o the_o broth_n than_o set_v it_o upon_o a_o few_o coal_n and_o season_v it_o with_o some_o sugar_n not_o so_o much_o and_o when_o it_o be_v almost_o boil_a take_v out_o the_o thick_a and_o beat_v it_o all_o to_o piece_n in_o the_o mortar_n and_o put_v it_o in_o again_o and_o it_o will_v do_v well_o so_o there_o be_v not_o too_o much_o of_o the_o other_o flesh_n for_o the_o gout_n take_v six_o drachm_n of_o cariacostine_n fast_v in_o a_o morning_n and_o fast_o two_o hour_n after_o it_o you_o may_v roll_v it_o up_o in_o a_o wafer_n and_o take_v it_o as_o pill_n or_o in_o sack_n as_o you_o conceive_v be_v most_o agreeable_a for_o the_o stomach_n this_o proportion_n be_v sufficient_a for_o a_o woman_n and_o eight_o drachm_n for_o a_o man_n and_o take_v it_o every_o second_o day_n until_o you_o find_v remedy_n for_o it_o it_o be_v a_o gentle_a purge_n that_o work_v only_o upon_o wind_n and_o water_n the_o poultesse_n for_o the_o gout_n take_v a_o penny_n loaf_n of_o whitebread_n and_o slice_v it_o and_o put_v it_o in_o fair_a water_n two_o egg_n beat_v together_o a_o handful_n of_o red-rose_a leaf_n two_o pennyworth_n of_o saffron_n dry_v to_o powder_n then_o take_v the_o bread_n out_o of_o the_o water_n and_o boil_v it_o in_o a_o quantity_n of_o good_a milk_n with_o the_o rest_n of_o the_o ingredient_n and_o apply_v it_o to_o the_o place_n grieve_v as_o warm_a as_o you_o can_v well_o endure_v for_o they_o that_o can_v hear_v put_v into_o their_o ear_n good_a dry_v suet._n a_o sovereign_a water_n good_a for_o many_o cure_n and_o the_o health_n of_o body_n take_v a_o gallon_n of_o good_a gascoign_n wine_n white_a or_o claret_n then_o take_v ginger_n galingall_n cardomon_n cinnamon_n nutmeg_n grain_n clove_n annise_v seed_n fennel_n seed_n carraway_n seed_n of_o each_o of_o they_o three_o drachm_n then_o take_v sage_a mint_n red_a rose_n
chickweed_n cut_v all_o these_o with_o a_o knife_n and_o so_o see_v they_o well_o in_o conduit_n water_n and_o and_o thicken_v it_o with_o barley_n meal_n be_v fine_o sift_v and_o so_o roll_n it_o sure_o and_o lay_v it_o to_o the_o swell_a place_n and_o shift_v it_o twice_o a_o day_n to_o make_v a_o strong_a water_n good_a for_o a_o canker_n or_o any_o old_a sore_a or_o to_o eat_v any_o lump_n of_o flesh_n that_o grow_v take_v of_o celandine_n a_o handful_n of_o red_a sage_n a_o handful_n and_o of_o woodbine_n leave_v a_o handful_n shred_v all_o these_o together_o very_a small_a and_o steep_v they_o in_o a_o quart_n of_o white_a wine_n and_o a_o pint_n of_o water_n let_v it_o stand_v all_o night_n and_o on_o the_o morrow_n strain_v it_o and_o put_v therein_o of_o borex_fw-la nine_o pennyworth_n of_o camphire_n nine_o pennyworth_n and_o of_o mercury_n four_o pennyworth_n and_o set_v they_o on_o a_o soft_a fire_n boil_v soft_o for_o the_o space_n of_o a_o hour_n and_o when_o you_o will_v use_v it_o warm_v a_o little_a of_o it_o dip_v it_o in_o a_o cloth_n and_o lay_v it_o to_o the_o sore_a or_o in_o any_o cotten_n to_o heal_v any_o bruise_v sore_o or_o swell_v take_v two_o pound_n of_o wax_n and_o two_o pound_n of_o rosin_n and_o two_o pound_n and_o a_o half_a of_o butter_n and_o four_o spoonful_n of_o flower_n and_o two_o good_a spoonful_n of_o honey_n put_v in_o your_o wax_n rosin_n and_o your_o butter_n altogether_o boil_v all_o these_o together_o and_o clarify_v it_o then_o put_v in_o two_o ounce_n of_o carmerick_n and_o when_o it_o have_v thus_o boil_a a_o quarter_n of_o a_o hour_n put_v a_o little_a water_n in_o a_o dish_n and_o put_v it_o in_o and_o let_v it_o stand_v till_o it_o be_v cold_a and_o when_o you_o will_v use_v it_o you_o may_v melt_v it_o on_o a_o soft_a fire_n and_o put_v in_o your_o clothes_n and_o make_v cerecloth_n and_o you_o may_v spread_v it_o plasterwise_o to_o heal_v any_o wound_n a_o medicine_n for_o any_o wound_v old_a or_o new_a take_v 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they_o soft_o and_o put_v they_o to_o a_o little_a white_a wine_n or_o good_a vinegar_n and_o take_v of_o frankincense_n and_o mastic_n of_o each_o half_n a_o ounce_n in_o powder_n and_o put_v it_o to_o and_o boil_v they_o altogether_o and_o still_o they_o till_o it_o be_v well_o relent_v and_o spread_v this_o salve_n upon_o a_o mighty_a canvas_n that_o will_v overspread_v the_o sore_a and_o lay_v it_o thereon_o hot_a till_o it_o be_v whole_a to_o make_v a_o ointment_n call_v flos_fw-la unguentorum_fw-la take_v rosin_n perrosin_n and_o half_a a_o pound_n of_o virgin_n wax_n frankincense_n a_o quarter_n of_o a_o pound_n of_o mastic_n half_a a_o ounce_n of_o sheep_n tallow_n a_o quarter_n of_o a_o pound_n of_o camphire_n two_o drachm_n melt_v that_o that_o be_v to_o melt_v and_o powder_n that_o that_o be_v to_o powder_n and_o boil_v it_o over_o the_o fire_n and_o strain_v it_o through_o a_o cloth_n into_o a_o pottle_n of_o white_a wine_n and_o boil_v it_o altogether_o and_o then_o let_v it_o cool_v a_o little_a and_o then_o put_v thereto_o a_o quartern_a of_o turpentine_n and_o stir_v all_o well_o together_o till_o it_o be_v cold_a and_o keep_v it_o well_o this_o ointment_n be_v good_a for_o sore_n old_a and_o new_a it_o suffer_v no_o corruption_n in_o the_o wound_n nor_o no_o evil_a flesh_n to_o be_v gender_v in_o it_o and_o it_o be_v good_a for_o headache_n and_o for_o all_o manner_n of_o imposthume_n in_o the_o head_n and_o for_o wind_n in_o the_o brain_n and_o for_o imposthume_n in_o the_o body_n and_o for_o boil_a ear_n and_o cheek_n and_o for_o sauce-flegm_n in_o the_o face_n and_o for_o sinew_n that_o be_v knit_v or_o stiff_o or_o spring_v with_o travall_a it_o do_v draw_v out_o a_o thorn_n or_o iron_n in_o what_o place_n soever_o it_o be_v and_o it_o be_v good_a for_o bite_v or_o sting_v of_o venomous_a beast_n it_o rotteh_a and_o heal_v all_o manner_n of_o botch_n without_o and_o it_o be_v good_a for_o a_o fester_n and_o canker_n and_o noli_fw-la i_o tangere_fw-la and_o it_o draw_v out_o all_o manner_n of_o ache_n of_o the_o liver_n and_o of_o the_o spleen_n and_o of_o the_o mervis_n and_o it_o be_v good_a for_o ache_a and_o swell_v of_o many_o member_n and_o for_o all_o member_n and_o it_o cease_v the_o flux_n of_o menstrua_fw-la and_o of_o emeroide_n and_o it_o be_v a_o special_a thing_n to_o make_v a_o sumed_a cloth_n to_o heal_v all_o man_n of_o sore_n and_o it_o search_v far_a inward_a of_o any_o ointment_n a_o ointment_n for_o all_o sort_n of_o ache_n take_v bettany_n camomile_n celendine_n rosemary_n and_o rue_v of_o each_o of_o they_o a_o handful_n wash_v the_o herb_n and_o press_v out_o the_o water_n and_o then_o chap_v or_o stamp_v they_o very_o small_a and_o then_o take_v fresh_a butter_n unwashed_a and_o unsalted_a a_o quart_n and_o see_v it_o until_o half_o be_v waste_v and_o clarify_v then_o scum_v it_o clean_o and_o put_v in_o of_o oil_n olive_n one_o ounce_n a_o piece_n of_o virgin_n wax_v for_o to_o harden_v the_o 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these_o in_o a_o gallon_n of_o fair_a water_n unto_o a_o pottle_n and_o when_o the_o liquor_n be_v boil_a half_n away_o strain_v it_o forth_o and_o then_o put_v in_o your_o rhubarb_n and_o agarick_n in_o a_o clean_a thin_a handkerchief_n and_o tie_v it_o up_o close_o and_o put_v it_o into_o the_o say_a liquor_n and_o then_o put_v in_o two_o pound_n of_o fine_a sugar_n and_o boil_v it_o to_o the_o height_n of_o a_o syrup_n and_o take_v of_o it_o the_o quantity_n of_o six_o spoonful_n or_o more_o or_o less_o as_o you_o find_v it_o work_v in_o you_o to_o make_v drink_n for_o all_o kind_n of_o surfeit_n take_v a_o quart_n of_o aqua_fw-la or_o small_a aqua_fw-la aquavitae_fw-la and_o put_v in_o that_o a_o good_a handful_n of_o cowslip_n flour_n sage_a flour_n a_o good_a handful_n and_o of_o rosemary_n flour_n a_o handful_n sweet_a majoram_n a_o little_a pellitory_n of_o the_o wall_n a_o little_a bittanie_n and_o balm_n of_o each_o a_o pretty_a handful_n cinnamon_n half_a a_o ounce_n nutmeg_n a_o quarter_n of_o a_o ounce_n fennel-seed_n annise_v seed_n colliander_n seed_n carraway_n seed_n gromel_n seed_n juniper_n berry_n of_o each_o a_o drachm_n bruise_v your_o spice_n and_o seed_n and_o put_v they_o into_o your_o aqua_fw-la or_o aqua_fw-la aquavitae_fw-la with_o your_o herb_n together_o and_o put_v to_o that_o three_o quarter_n of_o a_o pound_n of_o very_o fine_a sugar_n stir_v they_o together_o and_o put_v they_o in_o a_o glass_n and_o let_v it_o stand_v nine_o day_n in_o the_o sun_n and_o let_v it_o be_v stir_v every_o day_n it_o be_v to_o be_v make_v in_o may_n steep_v in_o a_o wide_a mouth_a glass_n and_o strain_v out_o into_o a_o narrow_a mouth_a glass_n a_o medicine_n for_o the_o reins_o of_o the_o back_n take_v housleek_n and_o stamp_n and_o strain_v it_o then_o dip_v a_o fine_a linen_n cloth_n into_o it_o and_o lay_v it_o to_o the_o reins_o of_o the_o back_n and_o that_o will_v heal_v it_o a_o medicine_n for_o the_o ache_n in_o the_o back_n take_v 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all_o cold_a let_v it_o be_v lay_v on_o raw_a to_o the_o sore_a and_o it_o shall_v cleanse_v the_o wound_n a_o medicine_n for_o bone-ache_n take_v brooklime_n and_o smallage_n and_o daise_n with_o fresh_a sheep_n tallow_n and_o fry_v they_o together_o and_o make_v thereof_o a_o plaster_n and_o lay_v it_o to_o the_o sore_a all_o hot_a for_o sinew_n that_o be_v shrink_v take_v young_a swallow_n out_o of_o the_o nest_n a_o dozen_o or_o sixteen_o and_o rosemary_n lavender_n and_o rot_a strawberry_n leave_v string_n and_o all_o of_o each_o a_o handful_n after_o the_o quantity_n of_o the_o swallow_n the_o feather_n gut_n and_o all_o bray_v they_o in_o a_o mortar_n and_o fry_v all_o they_o together_o with_o may_v butter_n not_o too_o much_o than_o put_v it_o into_o a_o earthen_a pot_n and_o stop_v it_o close_o nine_o day_n then_o fry_v it_o again_o with_o may_n butter_n and_o fry_v it_o well_o and_o strain_v it_o well_o when_o you_o shall_v use_v it_o chase_v it_o against_o the_o fire_n a_o 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and_o as_o much_o vinegar_n the_o crumb_n of_o leaven_a bread_n and_o a_o little_a honey_n and_o boil_v they_o altogether_o till_o they_o be_v thick_a and_o lay_v that_o hot_a to_o the_o joint_n where_o the_o felon_n be_v and_o that_o will_v heal_v it_o doctor_n stevens_n sovereign_a water_n take_v a_o gallon_n of_o good_a gascoign_n wine_n then_o take_v â—â—â—ger_n galingal_n cancel_v nutmeg_n grain_n glove_n annise_v seed_n carraway_n seed_n of_o each_o a_o drachm_n then_o take_v sage_a mint_n red_a rose_n thyme_n pellitory_n rosemary_n wild_a thyme_n cammomile_n lavender_n of_o each_o one_o handful_n then_o bray_v both_o the_o spice_n and_o the_o herb_n and_o put_v they_o all_o into_o the_o wine_n and_o let_v they_o stand_v for_o twelve_o hour_n divers_a time_n stir_v they_o than_o still_o that_o in_o a_o limbeck_n but_o keep_v that_o which_o you_o still_o first_o by_o itself_o for_o that_o be_v the_o best_a but_o the_o other_o be_v good_a also_o but_o not_o so_o good_a as_o the_o 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be_v musty_a set_v it_o near_o the_o fire_n eat_v of_o this_o powder_n at_o any_o time_n as_o much_o as_o you_o may_v take_v up_o with_o a_o groat_n and_o it_o be_v special_a good_a for_o the_o rheum_n for_o cold_a or_o for_o sore_a eye_n mr._n bendlow_n a_o salve_n for_o any_o wound_n take_v rosin_n perrosin_n wax_n of_o each_o eight_o ounce_n of_o sheep_n suet_n and_o frankincense_n of_o each_o four_o ounce_n one_o ounce_n of_o mastic_n make_v in_o powder_n boil_v all_o these_o in_o a_o pint_n of_o white_a wine_n half_a a_o hour_n then_o take_v it_o from_o the_o fire_n and_o put_v thereto_o half_a a_o ounce_n of_o camphire_n in_o powder_n when_o it_o be_v almost_o cold_a put_v thereto_o four_o ounce_n of_o turpentine_n and_o make_v it_o up_o in_o roll_n but_o before_o it_o be_v roll_v you_o must_v wash_v it_o up_o in_o run_v water_n a._n t._n to_o deliver_v a_o child_n in_o danger_n take_v a_o date_n stone_n beat_v it_o into_o powder_n let_v the_o woman_n drink_v it_o with_o wine_n then_o take_v polipody_a and_o emplaster_n it_o to_o her_o foot_n and_o the_o child_n will_v come_v whether_o it_o be_v quick_a or_o dead_a then_o take_v centory_n green_a or_o dry_a give_v it_o the_o woman_n to_o drink_v in_o wine_n give_v she_o also_o the_o milk_n of_o another_o woman_n a_o most_o singular_a syrup_n for_o the_o lung_n and_o to_o prevent_v the_o consumption_n take_v egrimony_n scabias_n borrage_n buglosse_n of_o each_o twenty_o leaf_n folefoot_a lungwort_n maidenhair_n of_o each_o half_n a_o handful_n suckory_n and_o endive_n of_o each_o six_o leaf_n of_o carduus_fw-la benedictus_n horehound_n nip_v of_o each_o four_o crop_n unset_v hop_v half_o a_o handful_n fennel_n root_n parsley_n root_n smalladge_n root_n of_o each_o three_o root_n slice_v and_o the_o pith_n take_v out_o elicampane_z four_o root_n slice_v iris_n root_v half_o a_o ounce_n slice_v quinceseed_n one_o ounce_n licorice_n three_o good_a stick_n scrape_v and_o slice_v small_a twenty_o fig_n slice_v 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of_o verdigrease_n very_o fine_o beat_v to_o powder_v and_o when_o you_o put_v in_o your_o turpentine_n and_o verdigrease_n stir_v it_o well_o or_o else_o it_o will_v run_v over_o and_o so_o stir_v until_o it_o leave_v boil_a then_o put_v it_o in_o a_o earthen_a pot_n stop_v the_o pot_n very_o close_o with_o a_o cloth_n and_o a_o board_n on_o the_o top_n and_o set_v it_o in_o a_o dunghill_n of_o horse-muck_n twenty_o one_o day_n then_o take_v it_o up_o and_o put_v it_o into_o a_o kettle_n and_o let_v it_o boil_v a_o little_a take_v heed_n that_o it_o boil_v not_o over_o then_o strain_v all_o through_o a_o course_n cloth_n into_o a_o earthen_a or_o galley_n pot_n and_o when_o all_o be_v strain_v put_v to_o it_o half_o a_o pound_n of_o oil_n of_o spike_n and_o cover_v the_o pot_n close_o until_o you_o use_v it_o and_o when_o you_o use_v it_o make_v it_o warm_a in_o winter_n and_o use_v it_o cold_a in_o summer_n a_o approve_a medicine_n for_o any_o ache_n in_o the_o joint_n whatsoever_o 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it_o while_o it_o be_v hot_a and_o keep_v it_o in_o a_o vessel_n of_o glass_n and_o when_o you_o use_v it_o first_o heat_n it_o well_o and_o apply_v it_o upon_o a_o wound_n without_o use_v any_o tent_n at_o all_o this_o be_v excellent_a for_o a_o green_a wound_n especial_o if_o there_o be_v vein_n sinew_n or_o bone_n offend_v or_o cut_v it_o keep_v wound_n from_o putrefaction_n it_o cleanse_v they_o and_o ease_v pain_n and_o do_v incarnate_a and_o skin_n they_o it_o help_v bruise_n pain_n ache_n or_o swell_n in_o any_o part_n and_o be_v wonderful_a good_a against_o venom_n or_o poison_n for_o the_o fall_v sickness_n take_v the_o root_n of_o single_a piony_n grate_v they_o drink_v they_o and_o wear_v some_o of_o they_o about_o your_o neck_n for_o kibe_a heel_n take_v a_o turnip_n make_v a_o hole_n in_o the_o top_n of_o it_o take_v out_o some_o of_o the_o pith_n infuse_v into_o that_o hole_n oil_n of_o rose_n then_o stop_v close_o the_o hole_n roast_v the_o turnip_n under_o the_o ember_n when_o it_o be_v soft_a apply_v it_o plasterwise_a warm_a to_o the_o kibe_n bind_v it_o fast_o lapis_fw-la prunellae_fw-la a_o medicine_n for_o sore_a eye_n take_v one_o pound_n of_o saltpetre_n boil_v it_o in_o a_o goldsmith_n earthen_a pot_n with_o a_o very_a hot_a fire_n round_o about_o it_o let_v it_o boil_v till_o it_o be_v very_o black_a and_o melt_v then_o take_v a_o quarter_n of_o a_o ounce_n or_o sixpenny_a weight_n of_o roch_n alum_n and_o a_o quarter_n of_o a_o ounce_n of_o brimstone_n break_v they_o and_o put_v they_o in_o the_o saltpetre_n by_o little_a at_o once_o as_o it_o boil_v and_o let_v it_o burn_v till_o the_o flame_n go_v out_o of_o itself_o then_o pour_v it_o into_o a_o brass_n ladle_n or_o into_o a_o chaffer_v and_o so_o let_v it_o stand_v till_o it_o be_v cold_a and_o when_o you_o will_v use_v it_o sâ—rape_v it_o very_o fine_a with_o a_o knife_n and_o put_v a_o little_a of_o it_o to_o the_o sore_a eye_n hold_v down_o the_o eyelid_n till_o the_o pain_n be_v go_v 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as_o will_v wet_v the_o toast_n well_o and_o thorough_o warm_a it_o hot_a then_o put_v the_o toast_n into_o it_o when_o the_o toast_n be_v well_o soak_v strew_v the_o powder_n of_o clove_n and_o mace_n thereupon_o thick_a then_o apply_v it_o to_o the_o stomach_n of_o the_o patient_n as_o warm_v as_o he_o can_v endure_v it_o it_o will_v purge_v upward_o and_o downward_o so_o often_o as_o you_o apply_v a_o fresh_a toast_n make_v as_o aforesaid_a this_o may_v be_v apply_v so_o often_o as_o any_o one_o find_v their_o stomach_n ill_o at_o ease_n although_o then_o it_o will_v not_o purge_v except_o in_o case_n of_o a_o surfeit_n a_o medicine_n against_o the_o plague_n take_v of_o the_o root_n call_v setwel_n to_o the_o quantity_n of_o half_a a_o walnut_n and_o grate_v it_o of_o triacle_n green_a one_o good_a spoonful_n of_o fair_a water_n three_o spoonful_n make_v all_o these_o more_o than_o lukewarm_a and_o so_o drink_v they_o off_o in_o bed_n and_o sweat_v six_o or_o seven_o hour_n and_o in_o your_o sweat_n drink_v small_a posset_n ale_n make_v of_o small_a drink_n as_o you_o need_v but_o not_o till_o a_o hour_n and_o half_a after_o the_o take_n of_o the_o potion_n and_o it_o will_v bring_v forth_o the_o plague_n for_o if_o you_o cast_v the_o medicine_n you_o may_v take_v it_o the_o second_o three_o or_o four_o time_n by_o the_o whole_a half_n or_o less_o measure_n as_o your_o stomach_n will_v bear_v it_o if_o any_o do_v take_v it_o and_o thereupon_o happen_v present_o amendment_n or_o a_o rise_n or_o sore_o you_o may_v think_v it_o to_o be_v the_o sickness_n for_o the_o nature_n of_o the_o medicine_n be_v to_o prevent_v the_o plague_n and_o in_o other_o to_o expel_v the_o sore_n if_o it_o be_v not_o take_v too_o late_o in_o which_o case_n the_o stomach_n will_v not_o break_v it_o easy_o nor_o after_o two_o or_o three_o time_n take_v if_o you_o minister_v it_o to_o any_o let_v it_o be_v at_o their_o first_o sickness_n lest_o if_o their_o disease_n be_v other_o they_o may_v receive_v harm_n thereby_o jelly_n of_o frog_n take_v the_o jelly_n of_o frog_n in_o march_n and_o still_o it_o in_o a_o glass_n still_o it_o be_v a_o good_a medicine_n to_o stop_v blood_n and_o for_o the_o heat_n and_o redness_n of_o the_o face_n and_o good_a to_o cure_v green_a wound_n for_o the_o toothache_n take_v of_o sparemint_n and_o ground_n ivy_n of_o each_o a_o handful_n and_o a_o good_a spoonful_n of_o bay_a salt_n stamp_v all_o these_o very_a well_o together_o and_o boil_v they_o in_o a_o pint_n of_o the_o strong_a vinegar_n that_o you_o can_v get_v let_v these_o boil_v altogether_o until_o they_o come_v to_o a_o quarter_n of_o a_o pint_n then_o strain_v it_o and_o put_v it_o into_o a_o glass_n and_o stop_v it_o very_o close_a when_o your_o tooth_n do_v ache_v take_v a_o spoonful_n of_o it_o bloud-warm_a and_o hold_v it_o in_o your_o mouth_n on_o that_o side_n the_o pain_n be_v for_o to_o make_v tooth_n stand_v fast_o take_v root_n of_o vervin_n in_o old_a wine_n and_o wash_v the_o tooth_n therewith_o for_o the_o perilous_a cough_n take_v white_a horehound_n and_o stamp_v it_o and_o wring_v out_o the_o juice_n and_o mingle_v it_o with_o honey_n and_o see_v it_o and_o give_v it_o the_o sick_a to_o drink_v or_o else_o sack_n and_o garlic_n seed_n and_o roast_v it_o in_o the_o fire_n and_o take_v away_o the_o peeling_n and_o eat_v the_o rest_n with_o honey_n or_o else_o take_v sage_a rew_n cummin_n and_o powder_n of_o pepper_n and_o see_v all_o these_o together_o in_o honey_n and_o make_v there_o of_o a_o electuary_n and_o take_v thereof_o a_o spoonful_n in_o
make_v in_o the_o middle_n of_o the_o milk_n as_o it_o boil_v and_o let_v it_o boil_v together_o half_a a_o hour_n than_o put_v it_o into_o three_o or_o four_o milk-pan_n so_o let_v it_o stand_v two_o day_n if_o the_o weather_n be_v not_o too_o hot_a then_o take_v it_o up_o in_o clout_n with_o a_o scummer_v or_o slice_v and_o put_v it_o in_o that_o which_o you_o will_v serve_v it_o if_o you_o like_v it_o season_v you_o may_v put_v some_o rose-water_n between_o every_o clout_n as_o you_o lie_v one_o upon_o another_o with_o your_o slice_n in_o the_o dish_n you_o mean_v to_o serve_v it_o in_o to_o make_v a_o quince_n cream_n take_v the_o quince_n and_o put_v they_o into_o boil_a water_n unpared_a and_o let_v they_o boil_v very_o fast_o uncover_v that_o they_o may_v not_o colour_n and_o when_o they_o be_v very_o tender_a take_v they_o of_o and_o peel_v they_o and_o beat_v the_o pap_n very_o small_a with_o sugar_n and_o then_o take_v raw_a cream_n and_o mix_v with_o it_o till_o it_o be_v of_o fit_a thickness_n to_o eat_v like_o a_o cream_n but_o if_o you_o boil_v the_o cream_n with_o a_o stick_n of_o cinnamon_n i_o think_v it_o the_o better_a but_o it_o must_v stand_v till_o it_o be_v cold_a before_o you_o put_v it_o to_o the_o quince_n to_o make_v a_o fresh_a cheese_n take_v a_o pint_n of_o fresh_a cream_n set_v it_o on_o the_o fire_n then_o take_v the_o white_a of_o six_o egg_n beat_v they_o very_o well_o and_o wring_v in_o the_o juice_n of_o a_o good_a lemon_n into_o the_o white_n when_o the_o cream_n seethe_v up_o put_v in_o the_o white_n and_o stir_v it_o about_o till_o it_o be_v turn_v and_o then_o take_v it_o off_o and_o put_v it_o into_o the_o cheese-cloth_n and_o let_v the_o whey_n be_v draw_v from_o it_o then_o take_v the_o curd_n and_o pound_n it_o in_o a_o stone_n mortar_n with_o a_o little_a rose_n water_n and_o sugar_n than_o put_v it_o into_o a_o earthen_a cullender_n and_o so_o let_v it_o stand_v till_o you_o send_v it_o to_o table_n than_o put_v it_o into_o a_o dish_n and_o put_v a_o little_a sweet_a cream_n to_o it_o and_o so_o serve_v it_o in_o to_o make_v a_o coddle_v cream_n after_o your_o codling_n be_v thorough_o cool_v and_o yield_v put_v they_o into_o a_o silver_n dish_n and_o fill_v the_o dish_n almost_o half_a full_a with_o rosewater_n and_o half_a a_o pound_n of_o sugar_n boil_v all_o this_o liquor_n together_o until_o half_o be_v consume_v and_o keep_v it_o stir_v till_o it_o be_v ready_a then_o fill_v up_o your_o dish_n with_o sweet_a cream_n and_o stir_v it_o till_o it_o be_v well_o mingle_v and_o when_o it_o have_v boil_v round_o about_o the_o dish_n take_v it_o up_o sweeten_v it_o with_o sugar_n and_o serve_v it_o cold_a how_o to_o make_v a_o goosberrie_n fool._n take_v your_o goosberry_n and_o pick_v they_o and_o put_v they_o into_o clean_a water_n and_o boil_v they_o till_o they_o be_v all_o as_o thick_a that_o you_o can_v discern_v what_o it_o be_v to_o the_o value_n of_o a_o quart_n take_v six_o yolk_n of_o egg_n well_o beat_v with_o rosewater_n and_o before_o you_o put_v in_o your_o egg_n season_n it_o well_o with_o sugar_n then_o strain_v your_o egg_n and_o let_v they_o boil_v a_o little_a while_n then_o take_v it_o up_o and_o put_v it_o into_o a_o broad_a dish_n and_o let_v it_o stand_v till_o it_o be_v cold_a thus_o it_o must_v be_v eat_v how_o to_o make_v a_o white_a foole._n take_v a_o quart_n of_o cream_n and_o set_v it_o over_o the_o fire_n and_o boil_v it_o with_o whole_a cinnamon_n and_o slice_a nutmeg_n and_o sugar_n then_o when_o it_o be_v almost_o ready_a take_v the_o white_n of_o six_o egg_n well_o beat_v with_o rosewater_n and_o scum_n off_o the_o froth_n from_o they_o and_o put_v it_o into_o the_o cream_n and_o boil_v it_o together_o a_o pretty_a while_n than_o season_n it_o and_o take_v the_o whole_a spice_n out_o of_o it_o and_o put_v it_o up_o in_o a_o broad_a dish_n and_o when_o it_o be_v cold_a than_o it_o must_v be_v eat_v to_o make_v a_o goosberry_n custard_n take_v as_o many_o goosberry_n as_o you_o please_v boil_v they_o till_o they_o be_v soft_a then_o take_v they_o out_o and_o let_v they_o stand_v and_o cool_v and_o drain_v they_o draw_v they_o with_o your_o hand_n through_o a_o canvas_n strainer_n then_o put_v in_o a_o little_a rosewater_n sugar_n and_o three_o whites_n and_o stir_v they_o all_o together_o and_o put_v they_o in_o a_o skillet_n and_o stir_v they_o a_o pace_n else_o they_o will_v burn_v let_v they_o stand_v and_o cool_v a_o little_a while_n and_o take_v they_o off_o and_o put_v they_o in_o a_o glass_n to_o make_v a_o foole._n take_v two_o quart_n of_o cream_n set_v it_o over_o the_o fire_n and_o let_v it_o boil_v then_o take_v the_o yolk_n of_o twelve_o egg_n and_o beat_v they_o very_o well_o with_o three_o or_o four_o spoonful_n of_o cold_a cream_n before_o you_o put_v the_o egg_n into_o the_o hot_a cream_n take_v three_o or_o four_o spoonful_n of_o the_o cream_n out_o of_o the_o skillet_n and_o put_v it_o into_o the_o egg_n and_o stir_v it_o together_o and_o then_o strain_v the_o egg_n into_o the_o skillet_n of_o hot_a cream_n stir_v it_o all_o the_o time_n to_o keep_v it_o from_o turn_v then_o set_v it_o on_o the_o fire_n and_o let_v it_o boil_v a_o little_a while_n but_o keep_v it_o with_o stir_v for_o fear_n of_o burn_a then_o take_v it_o off_o and_o let_v it_o stand_v and_o cool_v then_o take_v two_o or_o three_o spoonful_n of_o sack_n and_o put_v it_o in_o the_o dish_n and_o some_o four_o or_o five_o sippit_n and_o put_v they_o in_o the_o sack_n in_o the_o dish_n set_v the_o dish_n and_o sippit_n a_o dry_n and_o when_o they_o be_v dry_a that_o they_o hang_v to_o the_o dish_n sweeten_v the_o cream_n and_o pour_v it_o in_o the_o dish_n soft_o because_o the_o sippit_n shall_v not_o rise_v up_o this_o will_v make_v three_o dish_n when_o it_o be_v cold_a it_o be_v fit_a to_o be_v eat_v to_o make_v cheesecake_n for_o the_o crust_n take_v half_a a_o pint_n of_o flower_n and_o four_o spoonful_n of_o cold_a water_n and_o three_o part_n of_o a_o quarter_n of_o a_o pound_n of_o butter_n beat_v and_o knead_v these_o together_o and_o put_v the_o paste_n asunder_o several_a time_n then_o roll_n it_o square_v and_o turn_v it_o over_o then_o take_v a_o pint_n of_o cream_n and_o seven_o egg_n and_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o a_o quarter_n of_o a_o pound_n of_o currens_fw-la plump_a before_o you_o put_v they_o in_o and_o a_o whole_a nutmeg_n grate_v on_o a_o knife_n the_o pepper_n must_v be_v beat_v but_o not_o too_o much_o it_o must_v be_v gentle_o boil_a and_o stir_v as_o you_o do_v butter_v egg_n the_o stuff_n must_v be_v cold_a and_o then_o put_v in_o the_o coffin_n and_o so_o bake_v it_o to_o make_v a_o sack_n posset_n take_v two_o quart_n of_o pure_a good_a cream_n a_o quarter_n of_o a_o pound_n of_o the_o best_a almond_n stamp_v they_o into_o the_o cream_n and_o boil_v amber_n and_o musk_n therein_o then_o take_v a_o pint_n of_o sack_n in_o a_o basin_n and_o set_v it_o on_o a_o chafing-dish_n till_o it_o be_v bloud-warm_a then_o take_v the_o yolke_n of_o twelve_o egg_n with_o four_o white_n and_o beat_v they_o very_o well_o together_o and_o so_o put_v the_o egg_n into_o the_o sack_n and_o make_v it_o good_a and_o hot_a let_v the_o cream_n cool_v a_o little_a before_o you_o put_v it_o into_o the_o sack_n then_o stir_v all_o together_o over_o the_o coal_n till_o it_o be_v as_o thick_a as_o you_o will_v have_v it_o if_o you_o take_v some_o amber_n and_o musk_n and_o grind_v it_o small_a with_o sugar_n and_o strew_v it_o on_o the_o top_n of_o the_o posset_n it_o will_v give_v it_o a_o most_o delicate_a and_o pleasant_a taste_n to_o make_v leach_n make_v your_o jelly_n for_o your_o leech_n with_o calf_n foot_n as_o you_o do_v your_o ordinary_a jelly_n but_o a_o little_o stiff_a and_o when_o it_o be_v cold_a take_v off_o the_o top_n and_o bottom_n and_o set_v it_o over_o the_o fire_n with_o some_o cinnamon_n and_o sugar_n then_o take_v your_o turnsele_n be_v well_o steep_a in_o sack_n and_o crush_v it_o and_o so_o strain_v it_o into_o your_o leech_n and_o let_v it_o boil_v to_o such_o a_o thickness_n that_o when_o it_o be_v cold_a you_o may_v slice_v it_o to_o make_v yellow_a leach_n your_o yellow_a leech_n be_v just_a the_o same_o but_o instead_o of_o turnsele_n you_o must_v colour_v it_o with_o saffron_n and_o when_o it_o be_v boil_a enough_o then_o put_v in_o your_o saffron_n and_o not_o before_o it_o must_v not_o boil_v in_o it_o to_o make_v a_o slipcoat_n cheese_n
take_v five_o quart_n of_o new_a milk_n from_o the_o cow_n and_o one_o quart_n of_o water_n and_o one_o spoonful_n of_o runnet_n and_o stir_v it_o together_o and_o let_v it_o stand_v till_o it_o do_v come_v then_o lay_v your_o cheese_n cloth_n into_o the_o vate_fw-la and_o take_v up_o your_o curd_n as_o fast_o as_o you_o can_v without_o break_v and_o put_v into_o your_o vate_fw-la and_o let_v the_o whey_n soak_v out_o of_o itself_o when_o you_o have_v take_v it_o all_o up_o lay_v a_o cloth_n on_o the_o top_n of_o it_o and_o one_o pound_n weight_n for_o one_o hour_n then_o lay_v two_o pound_n for_o one_o hour_n more_o then_o turn_v he_o when_o he_o have_v stand_v two_o hour_n lay_v three_o pound_n on_o he_o for_o a_o hour_n more_o then_o take_v he_o out_o of_o the_o vate_fw-la and_o let_v he_o lie_v two_o or_o three_o hour_n and_o then_o salt_v he_o on_o both_o side_n when_o he_o be_v salt_n enough_o take_v a_o clean_a cloth_n and_o wipe_v he_o dry_a then_o let_v he_o lie_v on_o a_o day_n or_o a_o night_n then_o put_v nettle_n under_o and_o upon_o he_o and_o change_v they_o once_o a_o day_n if_o you_o find_v any_o mouse_n turd_n wipe_v it_o off_o the_o cheese_n will_v come_v to_o his_o eat_n in_o eight_o or_o nine_o day_n to_o make_v cheese-loave_n take_v the_o curd_n of_o a_o tender_a new_a milk_n cheese_n and_o let_v they_o be_v well_o press_v from_o the_o whey_n and_o then_o break_v they_o as_o small_a as_o you_o can_v possible_a then_o take_v crumb_n of_o manchet_n and_o yolke_n of_o egg_n with_o half_a the_o white_n and_o some_o sweet_a cream_n and_o a_o little_a fine_a flower_n mingle_v all_o these_o together_o and_o make_v a_o paste_n of_o it_o but_o not_o too_o stiff_a then_o make_v they_o into_o little_a loaf_n and_o bake_v they_o when_o they_o be_v bake_v cut_v off_o the_o top_n and_o butter_n they_o with_o sugar_n nutmeg_n and_o melt_v butter_n and_o put_v it_o in_o with_o a_o spoon_n and_o stir_v it_o altogether_o then_o lay_v on_o the_o top_n and_o fear_v they_o with_o scrape_v sugar_n how_o to_o make_v a_o very_a good_a tansie_n take_v fifteen_o egg_n and_o six_o of_o the_o white_n beat_v they_o very_o well_o then_o put_v in_o some_o sugar_n and_o a_o little_a sack_n beat_v they_o again_o then_o put_v about_o a_o pint_n or_o a_o little_a more_o of_o cream_n then_o beat_v they_o again_o then_o put_v in_o the_o juice_n of_o spinage_n or_o of_o primrose_n leave_v to_o make_v it_o green_a then_o put_v in_o some_o more_o sugar_n if_o it_o be_v not_o sweet_a enough_o then_o beat_v it_o again_o a_o little_a and_o so_o let_v it_o stand_v till_o you_o fry_v it_o the_o first_o course_n be_v in_o then_o fry_v it_o with_o a_o little_a sweet_a butter_n it_o must_v be_v stir_v and_o fry_v very_o tender_a when_o it_o be_v fry_v enough_o than_o put_v it_o in_o a_o dish_n and_o strew_v some_o sugar_n upon_o it_o and_o serve_v it_o in_o to_o make_v black_a tart_a stuff_n to_o a_o dozen_o pound_n of_o prune_n take_v half_a a_o dozen_o of_o malligo_n raisin_n wash_v and_o pick_v they_o clean_o and_o put_v they_o into_o a_o pot_n of_o water_n set_v they_o over_o the_o fire_n till_o all_o these_o be_v like_a pulp_n and_o stir_v they_o often_o lest_o they_o burn_v too_o then_o take_v they_o off_o and_o let_v they_o be_v rub_v through_o a_o hair_n sieve_n hard_o with_o your_o hand_n by_o little_a and_o little_a till_o all_o be_v through_o then_o season_v they_o to_o your_o taste_n with_o seared_a ginger_n to_o make_v yellow_a tart_a stuff_n take_v four_o and_o twenty_o egg_n and_o beat_v they_o with_o salt_n together_o and_o put_v into_o a_o quart_n of_o seethe_a milk_n stir_v it_o until_o it_o caudle_n then_o take_v it_o off_o and_o put_v it_o into_o a_o napkin_n hang_v it_o up_o till_o all_o the_o whey_n be_v run_v through_o when_o it_o be_v cold_a take_v it_o and_o grind_v it_o in_o a_o stone_n morter_n with_o sack_n and_o sugar_n to_o your_o taste_n and_o otherwise_o to_o make_v it_o look_v white_a leave_v the_o yolk_n and_o instead_o of_o sack_n put_v in_o rosewater_n to_o make_v a_o make_v dish_n take_v a_o quarter_n of_o a_o pound_n of_o almond_n beat_v they_o small_a and_o in_o the_o beat_n of_o they_o put_v in_o a_o little_a rose-water_n to_o keep_v they_o from_o oil_v strain_v they_o into_o cream_n then_o take_v arterchoak_v bottom_n and_o marrow_n and_o boil_v the_o redness_n of_o the_o marrow_n out_o then_o take_v a_o quart_n of_o cream_n and_o boil_v it_o with_o date_n rosewater_n and_o sugar_n and_o when_o it_o be_v boil_a to_o a_o convenient_a thickness_n take_v it_o off_o and_o take_v your_o arterchoak_v and_o pare_v of_o the_o leaf_n and_o lay_v they_o into_o the_o dish_n and_o some_o marrow_n upon_o they_o then_o pour_v some_o cream_n upon_o they_o than_o set_v it_o upon_o coal_n till_o you_o serve_v it_o in_o to_o make_v sauce_n for_o a_o shoulder_n of_o mutton_n take_v a_o few_o oyster_n and_o some_o sweet_a herb_n and_o a_o onion_n and_o a_o pint_n of_o white_a wine_n and_o a_o little_a beat_a nutmeg_n a_o little_a salt_n and_o a_o large_a mace_n a_o little_a lemon_n pile_v and_o a_o little_a sugar_n a_o little_a leaker_n posset_n if_o you_o have_v no_o oyster_n take_v caper_n in_o the_o room_n of_o they_o and_o some_o gravy_n of_o the_o mutton_n to_o fry_v applepy_n take_v apple_n and_o pare_v they_o and_o chap_v they_o very_o small_a beat_v in_o a_o little_a cinnamon_n a_o little_a ginger_n and_o some_o sugar_n a_o little_a rosewater_n take_v your_o paste_n roll_n it_o thin_a and_o make_v they_o up_o as_o big_a pasty_n as_o you_o please_v to_o hold_v a_o spoonful_n or_o a_o little_a less_o of_o your_o apple_n and_o so_o stir_v they_o with_o butter_n not_o to_o hasty_o lest_o they_o be_v burn_v to_o make_v curd-cake_n take_v a_o pint_n of_o curd_n four_o egg_n take_v out_o two_o of_o the_o white_n put_v in_o some_o sugar_n a_o little_a nutmeg_n and_o a_o little_a flour_n stir_v they_o well_o together_o and_o drop_v they_o in_o and_o fry_v they_o with_o a_o little_a butter_n to_o make_v furmentie_n take_v a_o quart_n of_o sweet_a cream_n two_o or_o three_o sprig_n of_o mace_n and_o a_o nutmeg_n cut_v in_o half_a put_v into_o your_o cream_n so_o let_v it_o boil_v then_o take_v your_o french_a barley_n or_o rice_n be_v first_o wash_v clean_o in_o fair_a water_n three_o time_n and_o pick_v clean_o then_o boil_v it_o in_o sweet_a milk_n till_o it_o be_v tender_a than_o put_v it_o into_o your_o cream_n and_o boil_v it_o well_o and_o when_o it_o have_v boil_v a_o good_a while_n take_v the_o yolk_n of_o six_o or_o seven_o egg_n beat_v they_o very_o well_o and_o thicken_v on_o a_o soft_a fire_n boil_v it_o and_o stir_v it_o for_o it_o will_v quick_o burn_v when_o you_o think_v it_o be_v boil_a enough_o sweeten_v it_o to_o your_o taste_n and_o so_o serve_v it_o in_o with_o rosewater_n and_o musk_n sugar_n in_o the_o same_o manner_n you_o may_v make_v it_o with_o wheat_n to_o make_v a_o arterchoak_v pie_n take_v the_o bottom_n of_o six_o arterchoak_n be_v boil_a very_o tender_a put_v they_o in_o a_o dish_n and_o put_v some_o vinegar_n over_o they_o season_n they_o with_o ginger_n and_o sugar_n a_o little_a mace_n whole_a put_v they_o into_o a_o pie_n and_o when_o you_o lay_v they_o in_o lay_v some_o marrow_n and_o date_n slice_v in_o and_o a_o few_o raisin_n of_o the_o sun_n in_o the_o bottom_n with_o good_a store_n of_o butter_n so_o close_a the_o pie_n and_o when_o it_o be_v half_o bake_v take_v a_o dish_n of_o sack_n be_v boil_a first_o with_o sugar_n and_o a_o pill_n of_o orange_n put_v it_o in_o your_o pie_n and_o set_v it_o in_o the_o oven_n again_o till_o you_o use_v it_o to_o make_v a_o chicken_n pie_n make_v your_o paste_n with_o good_a store_n of_o butter_n and_o yolk_n of_o egg_n and_o sugar_n then_o take_v six_o chicken_n small_a take_v out_o the_o breastbone_n and_o truss_v they_o round_o take_v two_o nutmeg_n and_o a_o good_a quantity_n of_o cinnamon_n and_o put_v it_o in_o in_o little_a piece_n take_v two_o yolk_n of_o egg_n and_o beat_v they_o with_o six_o spoonful_n of_o verjuice_n then_o take_v your_o juice_n and_o verjuice_n and_o a_o little_a salt_n stir_v they_o well_o together_o take_v a_o good_a deal_n of_o butter_n and_o wet_v it_o in_o the_o verjuice_n and_o put_v it_o in_o the_o belly_n of_o the_o chicken_n so_o lay_v they_o in_o the_o pie_n with_o butter_n under_o they_o then_o take_v half_a a_o pound_n of_o currant_n wash_v and_o dry_v so_o lay_v they_o on_o the_o top_n of_o the_o chicken_n with_o a_o little_a piece_n of_o marrow_n barbery_n grape_n
a_o little_a butter_n verjuice_n and_o sugar_n to_o make_v a_o force_a dish_n of_o a_o leg_n of_o mutton_n or_o lamb._n take_v a_o leg_n of_o mutton_n or_o lamb_n cut_v out_o the_o flesh_n and_o take_v heed_n you_o break_v not_o the_o skin_n of_o it_o then_o perboyle_v it_o and_o mince_v it_o with_o a_o little_a beef_n suet_n put_v into_o it_o a_o little_a sweet_a herb_n shred_v three_o or_o four_o date_n slice_v a_o little_a beat_a nutmeg_n clove_n and_o mace_n a_o few_o currant_n a_o little_a sugar_n a_o little_a verjuice_n three_o or_o four_o egg_n mix_v they_o together_o and_o put_v they_o in_o the_o skin_n and_o set_v it_o in_o a_o dish_n and_o bake_v it_o to_o boil_v a_o calf_n head_n with_o oyster_n take_v the_o head_n and_o boil_v it_o with_o water_n and_o salt_n and_o a_o little_a white_a wine_n or_o verjuice_n and_o when_o it_o be_v almost_o enough_o than_o cut_v some_o oyster_n and_o mingle_v they_o together_o and_o a_o blade_n or_o two_o of_o mace_n a_o little_a pepper_n and_o salt_n and_o a_o little_a liquor_n of_o the_o oyster_n than_o put_v it_o together_o and_o put_v it_o to_o the_o calf_n head_n and_o the_o large_a oyster_n upon_o it_o and_o a_o slit_a lemon_n and_o barberry_n so_o serve_v it_o in_o to_o fry_v a_o coast_n of_o lamb._n take_v a_o coast_n of_o lamb_n and_o perboyle_v it_o take_v out_o all_o the_o bone_n as_o near_o as_o you_o can_v and_o take_v some_o four_o or_o five_o yolke_n of_o egg_n beat_v a_o little_a thyme_n and_o sweet_a majoram_n and_o parsly_n mince_v very_o small_a and_o beat_v it_o with_o the_o egg_n and_o cut_v your_o lamb_n into_o square_a piece_n and_o dip_v they_o into_o the_o egg_n and_o herb_n and_o fry_v they_o with_o butter_n then_o take_v a_o little_a butter_n white_a wine_n and_o sugar_n for_o sauce_n to_o stew_v saucesedge_n boil_v they_o in_o fair_a water_n and_o salt_n a_o little_a for_o sauce_n boil_v some_o currant_n alone_o when_o they_o be_v almost_o tender_a then_o pour_v out_o the_o water_n and_o put_v in_o a_o little_a white_a wine_n butter_n and_o sugar_n to_o boil_v duck_n when_o they_o be_v half_a boil_a take_v a_o quart_n of_o the_o liquor_n and_o strain_n it_o and_o put_v a_o quart_n of_o white_a wine_n and_o some_o whole_a mace_n cloves_n and_o nutmeg_n slice_v and_o cinnamon_n and_o a_o few_o onion_n shred_v a_o bundle_n of_o sweet_a herb_n a_o few_o caper_n and_o a_o little_a sampire_n when_o it_o be_v boil_a put_v some_o sugar_n to_o season_v it_o withal_o to_o make_v white_a broth_n with_o a_o capon_n truss_v your_o capon_n and_o boil_v â—â—em_n in_o fair_a water_n and_o when_o they_o be_v half_a boil_a take_v out_o three_o pint_n of_o the_o liquor_n and_o put_v it_o to_o a_o quart_n of_o sack_n and_o as_o much_o white_a wine_n and_o slice_v two_o ounce_n of_o date_n half_a or_o quarter_n wise_a as_o you_o please_v a_o little_a whole_a mace_n cloves_n and_o cinnamon_n a_o nutmeg_n shred_v of_o each_o a_o little_a quantity_n boil_v the_o broth_n in_o a_o pipkin_n by_o itself_o until_o the_o date_n begin_v to_o be_v tender_a then_o put_v in_o the_o marrow_n of_o two_o bone_n and_o let_v it_o boil_v a_o little_a not_o too_o much_o for_o fear_v then_o when_o your_o capon_n be_v near_o ready_a break_v twenty_o egg_n save_o the_o yolke_n from_o the_o white_n and_o beat_v the_o yolke_n until_o you_o may_v take_v up_o a_o spoonful_n and_o it_o will_v not_o run_v beside_o the_o spoon_n than_o you_o must_v put_v a_o little_a cold_a broth_n to_o they_o and_o so_o strain_v they_o through_o a_o cloth_n then_o take_v up_o some_o of_o the_o hot_a broth_n to_o heat_v your_o egg_n because_o else_o it_o will_v turn_v let_v it_o have_v a_o walm_n or_o two_o after_o your_o egg_n be_v in_o but_o not_o seethe_v too_o much_o for_o fear_v it_o turn_v than_o dish_n your_o capon_n and_o pour_v your_o broth_n on_o they_o and_o garnish_v your_o dish_n as_o you_o please_v to_o make_v stew_v broth._n take_v a_o neck_n of_o mutton_n or_o a_o rump_n of_o beef_n let_v it_o boil_v and_o scum_v your_o pot_n clean_o thicken_v your_o pot_n with_o grate_a bread_n and_o put_v in_o some_o beat_a spice_n as_o mace_n nutmeg_n cinnamon_n and_o a_o little_a pepper_n put_v in_o a_o pound_n of_o curran_n a_o pound_n and_o a_o half_a of_o raisin_n of_o the_o sun_n two_o pound_n of_o prune_n last_o of_o all_o then_o when_o it_o be_v stew_v to_o season_v it_o put_v in_o a_o quart_n of_o claret_n and_o a_o pint_n of_o sack_n and_o some_o saunders_n to_o colour_v it_o and_o a_o pound_n of_o sugar_n to_o sweeten_v it_o or_o more_o if_o need_v be_v you_o must_v seethe_v some_o whole_a spice_n to_o garnish_v your_o dish_n withal_o and_o a_o few_o whole_a prune_n out_o of_o your_o pot_n to_o make_v gallendine_a sauce_n for_o a_o turkey_n take_v some_o claret_n wine_n and_o some_o grate_a bread_n and_o a_o sprig_n of_o rosemary_n a_o little_a beat_a clove_n a_o little_a beat_a cinnamon_n and_o some_o sugar_n a_o exceed_a good_a way_n to_o stew_n chicken_n take_v chicken_n flay_v they_o and_o cut_v they_o in_o piece_n cross_a way_n than_o put_v they_o in_o a_o pipkin_n or_o skillet_n and_o cover_v they_o almost_o with_o pepper_n and_o mace_n and_o water_n so_o let_v it_o stew_v soft_o with_o a_o whole_a onion_n in_o it_o till_o part_v of_o that_o liquor_n be_v consume_v then_o put_v in_o as_o much_o white_a wine_n as_o will_v cover_v they_o again_o take_v parsley_n sweet_a majoram_n winter_n savory_n with_o a_o little_a thyme_n and_o shred_v they_o very_o small_a and_o put_v they_o in_o and_o let_v they_o boil_v till_o they_o be_v almost_o enough_o then_o put_v in_o a_o good_a piece_n of_o butter_n to_o boil_v a_o leg_n of_o mutton_n take_v a_o leg_n of_o mutton_n and_o stuff_n it_o for_o the_o stuff_n take_v a_o little_a beef_n suet_n and_o a_o few_o sweet_a herb_n chap_v they_o small_a and_o stuff_n it_o and_o then_o boil_v it_o and_o put_v in_o a_o handful_n of_o sweet_a herb_n cut_v they_o small_a mingle_v a_o hard_a egg_n among_o the_o herb_n and_o strew_v it_o upon_o the_o mutton_n melt_v a_o little_a butter_n and_o vinegar_n and_o pour_v it_o into_o the_o dish_n and_o send_v it_o in_o to_o keep_v quince_n all_o the_o year_n first_o you_o must_v â—ore_v they_o and_o take_v out_o the_o kernel_n clean_a and_o keep_v the_o cores_fw-la and_o kernel_n then_o set_v over_o some_o water_n to_o boil_v they_o than_o put_v they_o in_o when_o you_o set_v over_o the_o water_n then_o let_v they_o boil_v till_o they_o be_v a_o little_a soft_a and_o then_o take_v they_o up_o and_o set_v they_o down_o till_o they_o be_v cold_a then_o take_v the_o kernel_n and_o stamp_v they_o and_o put_v they_o into_o the_o same_o water_n they_o be_v boil_a in_o and_o let_v they_o boil_v till_o they_o be_v thick_a see_v you_o have_v as_o much_o liquor_n as_o will_v cover_v the_o quince_n and_o if_o you_o have_v not_o enough_o take_v of_o the_o small_a quince_n and_o stamp_v they_o to_o make_v more_o liquor_n and_o when_o it_o be_v boil_a good_a and_o thick_a you_o must_v strain_v it_o through_o a_o course_n cloth_n and_o when_o the_o quince_n be_v cold_a then_o put_v they_o into_o a_o pot_n and_o the_o liquor_n also_o and_o be_v sure_a the_o liquor_n cover_v they_o you_o must_v lay_v some_o weight_n upon_o they_o to_o keep_v they_o under_o so_o cover_v they_o close_o let_v they_o stand_v fourteen_o day_n and_o they_o will_v work_v of_o their_o own_o accord_n and_o they_o will_v have_v a_o thick_a rind_n upon_o they_o and_o when_o they_o wax_v hoary_a or_o thick_a then_o take_v it_o from_o the_o liquor_n for_o it_o will_v have_v a_o skin_n on_o it_o within_o a_o month_n or_o six_o week_n to_o pickle_n cowcomber_n take_v the_o cowcomber_n and_o wash_v they_o clean_o and_o dry_v they_o clean_o in_o a_o cloth_n then_o take_v some_o water_n and_o vinegar_n and_o salt_n and_o some_o dill_n top_n and_o some_o fennel_n top_n and_o a_o little_a mace_n make_v it_o fast_o enough_o and_o sharp_a enough_o to_o the_o taste_n then_o boil_v it_o a_o while_n and_o then_o take_v it_o off_o and_o let_v it_o stand_v and_o be_v cold_a and_o then_o put_v in_o the_o cowcomber_n and_o lay_v a_o board_n on_o the_o top_n to_o keep_v they_o down_o and_o tie_v they_o close_o and_o within_o a_o week_n they_o will_v be_v fit_a to_o eat_v to_o pickle_n purslain_a take_v the_o purslain_a and_o pick_v it_o in_o little_a piece_n and_o put_v it_o into_o a_o pot_n or_o a_o barrel_n then_o take_v a_o little_a water_n vinegar_n and_o salt_n to_o your_o taste_n it_o must_v be_v pretty_a strong_a of_o the_o vinegar_n and_o salt_n and_o a_o
little_a mace_n and_o boil_v all_o these_o together_o and_o pour_v this_o liquor_n in_o seethe_a hot_a into_o the_o purslain_a and_o when_o it_o be_v cold_a tie_n it_o close_o but_o put_v a_o little_a board_n on_o the_o top_n to_o steep_v it_o down_o and_o within_o a_o week_n or_o two_o it_o be_v fit_a to_o eat_v to_o do_v clove-gilliflower_n up_o for_o salletting_n all_o the_o year_n take_v as_o many_o clove-gilliflower_n as_o you_o please_v and_o slip_v off_o the_o leaf_n then_o strew_v some_o sugar_n in_o the_o bottom_n of_o the_o gallipot_n that_o you_o do_v they_o in_o and_o then_o a_o lane_n of_o gillyflower_n and_o then_o a_o lane_n of_o sugar_n and_o so_o do_v till_o all_o the_o gillyflower_n be_v do_v then_o pour_v some_o claret_n wine_n into_o they_o as_o much_o as_o will_v cover_v they_o than_o cut_v a_o piece_n of_o a_o thin_a board_n and_o lay_v it_o to_o they_o to_o keep_v they_o down_o then_o tie_v they_o close_o and_o set_v they_o in_o the_o sun_n and_o let_v they_o stand_v a_o month_n or_o thereabouts_o but_o keep_v they_o from_o any_o rain_n or_o wet_v to_o pickle_n broom_n bud_n take_v as_o many_o broom_n bud_v as_o you_o please_v make_v linen_n bag_n and_o put_v they_o in_o and_o tie_v they_o close_o then_o make_v some_o brine_n with_o water_n and_o salt_n and_o boil_v it_o a_o little_a let_v it_o be_v cold_a then_o put_v some_o brine_n in_o a_o deep_a earthen_a pot_n and_o put_v the_o bag_n in_o it_o and_o lay_v some_o weight_n upon_o they_o let_v it_o lie_v there_o till_o it_o look_v black_a then_o shift_v it_o again_o so_o you_o must_v do_v as_o long_o as_o it_o look_v black_a you_o must_v boil_v they_o in_o a_o little_a cauldron_n and_o put_v they_o in_o vinegar_n a_o week_n or_o two_o and_o then_o they_o be_v fit_a to_o eat_v to_o pickle_v oyster_n take_v your_o oyster_n and_o pick_v they_o out_o of_o the_o shell_n and_o save_v the_o liquor_n that_o come_v from_o they_o then_o take_v your_o oyster_n one_o by_o one_o and_o wash_v they_o clean_o out_o of_o grift_n then_o strain_v the_o liquor_n then_o take_v a_o quantity_n of_o white_a wine_n and_o a_o large_a mace_n or_o two_o and_o two_o or_o three_o slice_n of_o nutmeg_n and_o pepper_n gross_o beat_v and_o salt_n they_o boil_v it_o together_o then_o put_v in_o your_o oyster_n and_o boil_v they_o then_o take_v the_o yolk_n of_o a_o egg_n and_o beat_v it_o well_o with_o wine_n vinegar_n then_o take_v up_o your_o oyster_n and_o let_v they_o cool_v then_o put_v in_o your_o egg_n and_o let_v it_o boil_v hang_v it_o off_o and_o let_v it_o cool_v and_o put_v it_o up_o together_o to_o make_v grout_fw-mi take_v some_o wheat_n and_o bean_n and_o when_o you_o have_v make_v it_o into_o malt_n then_o rittle_v it_o then_o take_v some_o water_n or_o some_o small_a wort_n and_o heat_n it_o scald_a hot_a and_o put_v it_o into_o a_o pail_n then_o stir_v in_o the_o malt_n then_o take_v a_o piece_n of_o four_o leaven_n then_o stir_v it_o about_o and_o cover_v it_o and_o let_v it_o stand_v till_o it_o will_v cream_n then_o put_v in_o some_o orange_a pill_n than_o put_v it_o over_o the_o fire_n and_o boil_v it_o keep_v it_o stir_v till_o all_o the_o white_a be_v go_v to_o make_v jelly_n of_o marmalet_n take_v quince_n and_o pare_v they_o cut_v they_o into_o water_n in_o little_a piece_n and_o when_o you_o have_v do_v all_o then_o take_v they_o out_o of_o the_o water_n and_o weigh_v they_o and_o to_o every_o pound_n of_o quince_n take_v five_o quarter_n of_o a_o pound_n of_o sugar_n and_o half_a a_o quarter_n than_o put_v it_o into_o the_o skillet_n and_o put_v as_o much_o water_n as_o will_v make_v it_o pretty_a thin_a than_o set_v it_o on_o the_o fire_n then_o clarify_v it_o with_o the_o white_a of_o a_o egg_n and_o scum_v it_o off_o clear_a then_o put_v in_o your_o quince_n and_o let_v it_o boil_v a_o pretty_a pace_n and_o cover_v it_o close_o till_o it_o be_v pretty_a thick_a then_o leave_v stir_v it_o till_o it_o be_v thick_a enough_o for_o marmalet_n then_o take_v it_o off_o and_o put_v it_o in_o your_o glass_n and_o do_v it_o with_o your_o knife_n in_o little_a work_n when_o you_o have_v do_v let_v it_o stand_v your_o costly_a must_v boil_v all_o the_o while_n you_o must_v put_v in_o as_o much_o water_n as_o will_v make_v it_o pretty_a thin_a when_o it_o be_v boil_a to_o a_o pretty_a good_a colour_n then_o stir_v it_o and_o weigh_v it_o then_o take_v of_o loaf_n sugar_n as_o much_o as_o it_o weigh_v and_o boil_v it_o altogether_o to_o a_o jelly_n then_o pour_v it_o into_o your_o marmalet_n glass_n than_o put_v it_o in_o a_o stove_n and_o put_v some_o fire_n in_o every_o day_n to_o make_v jelly_n of_o pippin_n take_v pippin_n and_o pare_v they_o and_o quarter_v they_o and_o coat_n they_o lay_v they_o in_o water_n and_o when_o you_o set_v they_o on_o the_o fire_n shift_v they_o in_o another_o water_n and_o put_v they_o in_o a_o skillet_n put_v as_o much_o water_n as_o will_v cover_v they_o and_o a_o little_a more_o set_v they_o over_o 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and_o stir_v it_o about_o and_o fill_v your_o glass_n and_o let_v it_o stand_v till_o it_o be_v cold_a and_o then_o it_o be_v ready_a to_o eat_v to_o preserve_v orange_n take_v a_o pound_n of_o orange_n and_o a_o pound_n of_o sugar_n peel_v the_o outward_a rind_n and_o inward_a white_a skin_n off_o take_v juice_n of_o orange_n put_v they_o into_o the_o juice_n boil_v they_o half_o a_o hour_n and_o take_v they_o off_o to_o preserve_v green_a walnut_n take_v walnut_n and_o boil_v they_o till_o the_o water_n do_v taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o pill_n of_o the_o bark_n and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n set_v they_o on_o the_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v two_o day_n and_o boil_v they_o again_o once_o more_o to_o preserve_v white_a quince_n take_v a_o pound_n of_o quince_n boil_v they_o with_o the_o skin_n on_o but_o core_n they_o and_o pare_v they_o take_v a_o quarter_n of_o a_o pound_n of_o sugar_n with_o water_n no_o more_o than_o will_v wet_v the_o sugar_n put_v the_o quince_n into_o it_o present_o boil_v they_o as_o fast_o as_o may_v be_v and_o skin_n they_o when_o the_o syrup_n be_v thick_o take_v it_o up_o to_o make_v goosberrie_n tart_n take_v a_o pint_n of_o goosberry_n and_o put_v they_o into_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o two_o spoonful_n of_o water_n and_o put_v they_o on_o the_o fire_n and_o stir_v they_o as_o you_o do_v the_o former_a to_o preserve_v resberry_n take_v as_o many_o as_o you_o please_v a_o lay_n of_o sugar_n and_o a_o lay_v of_o resberry_n and_o so_o lay_v they_o into_o the_o skillet_n and_o as_o much_o sugar_n as_o you_o think_v will_v make_v syrup_n enough_o and_o boil_v they_o and_o put_v two_o spoonful_n of_o water_n in_o boscom_fw-la it_z take_v it_o off_o and_o let_v it_o stand_v to_o preserve_v curran_n part_v they_o in_o the_o top_n lay_v a_o lie_v of_o curran_n and_o a_o lie_v of_o sugar_n and_o so_o boil_v they_o as_o fast_o as_o you_o do_v resberry_n do_v not_o put_v in_o the_o spoon_n but_o scum_v they_o boil_v they_o till_o the_o syrup_n be_v pretty_a thick_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a and_o put_v they_o in_o a_o glass_n to_o preserve_v meddler_n take_v the_o just_a weight_n of_o sugar_n as_o they_o weigh_v to_o a_o pound_n of_o sugar_n put_v a_o pint_n and_o a_o half_a
of_o water_n scald_v they_o as_o long_o as_o the_o skin_n will_v come_v off_o stone_v they_o at_o the_o head_n put_v the_o water_n to_o the_o sugar_n and_o boil_v it_o and_o strain_v it_o put_v in_o the_o meddler_n boil_v they_o apace_o let_v they_o stand_v till_o they_o be_v thick_a then_o take_v they_o off_o to_o preserve_v goosberry_n take_v the_o fair_a goosberry_n you_o can_v get_v with_o the_o stalk_v one_o prick_v three_o or_o four_o hole_n in_o every_o one_o of_o they_o then_o take_v the_o weight_n of_o they_o in_o sugar_n lay_v the_o best_a part_n of_o the_o sugar_n in_o the_o bottom_n of_o a_o silver_n or_o pewter_n dish_n then_o lay_v your_o goosberry_n one_o by_o one_o upon_o it_o strew_v some_o of_o the_o rest_n of_o the_o sugar_n upon_o they_o and_o put_v two_o spoonful_n of_o the_o water_n into_o half_a a_o pound_n than_o set_v the_o goosberry_n on_o a_o chafe_a dish_n of_o coal_n and_o let_v they_o stand_v uncover_v scald_a upon_o the_o fire_n a_o pretty_a while_n before_o they_o boil_v but_o not_o too_o long_o for_o than_o they_o will_v grow_v red_a and_o when_o they_o be_v boil_a let_v they_o not_o boil_v too_o fast_o when_o they_o be_v enough_o put_v they_o up_o you_o must_v put_v the_o rest_n of_o the_o sugar_n on_o they_o as_o they_o boil_v and_o that_o will_v harden_v they_o and_o keep_v they_o from_o break_v to_o make_v goosberrie_n cake_n prick_v as_o many_o goosberry_n as_o you_o please_v and_o put_v they_o into_o a_o earthen_a pitcher_n and_o set_v it_o in_o a_o kettle_n of_o water_n till_o they_o be_v soft_a and_o then_o put_v they_o into_o a_o sieve_n and_o let_v they_o stand_v till_o all_o the_o juice_n be_v out_o and_o weigh_v the_o juice_n and_o as_o much_o sugar_n as_o syrup_n first_o boil_v the_o sugar_n to_o a_o candy_n and_o take_v it_o off_o and_o put_v in_o the_o juice_n and_o set_v it_o on_o again_o till_o it_o be_v hot_a and_o take_v it_o off_o and_o set_v they_o in_o a_o press_n till_o they_o be_v dry_a than_o they_o be_v ready_a to_o do_v goosberry_n like_o hops_n take_v prick_n of_o black_a thorn_n then_o take_v goosberry_n and_o cut_v they_o a_o little_a a_o cross_n and_o then_o take_v out_o the_o stone_n and_o then_o put_v they_o upon_o the_o prick_n and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o take_v a_o quarter_n or_o a_o pint_n of_o water_n and_o put_v into_o the_o sugar_n and_o let_v it_o boil_v a_o while_n then_o put_v in_o the_o hop_n let_v they_o stand_v and_o scald_v two_o hour_n upon_o the_o coal_n till_o they_o be_v soft_a then_o take_v out_o the_o hop_n and_o boil_v the_o syrup_n a_o while_n then_o take_v it_o off_o and_o put_v in_o the_o hop_n to_o preserve_v apricock_n first_o stone_n they_o and_o weigh_v they_o and_o take_v as_o much_o sugar_n as_o apricock_n put_v it_o in_o a_o basin_n some_o in_o the_o bottom_n and_o some_o on_o the_o top_n let_v they_o stand_v all_o night_n set_v they_o on_o the_o fire_n till_o they_o be_v scald_a hot_a then_o heat_v they_o twice_o 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be_v hard_a then_o take_v they_o off_o and_o pick_v as_o many_o as_o you_o please_v take_v as_o much_o sugar_n as_o they_o weigh_v strew_v a_o little_a in_o the_o bottom_n put_v two_o or_o three_o spoonful_n of_o water_n then_o put_v in_o the_o damson_n and_o the_o sugar_n and_o boil_v they_o take_v they_o off_o and_o let_v they_o stand_v a_o day_n or_o two_o then_o boil_v they_o again_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a to_o preserve_v mulberry_n take_v as_o many_o mulberry_n as_o you_o please_v and_o as_o much_o sugar_n as_o they_o weigh_v first_o wet_v the_o sugar_n with_o some_o juice_n of_o mulberry_n stir_v your_o sugar_n together_o then_o put_v in_o your_o mulberry_n then_o boil_v they_o apace_o till_o you_o think_v they_o be_v boil_a enough_o then_o take_v they_o off_o and_o boil_v the_o syrup_n a_o while_n and_o put_v it_o into_o the_o mulberry_n let_v they_o stand_v till_o they_o be_v cold_a to_o preserve_v pippin_n white_a take_v some_o pippin_n and_o pare_v they_o and_o cut_v they_o the_o cross_a way_n and_o weigh_v they_o and_o to_o a_o pound_n of_o sugar_n a_o pint_n of_o water_n than_o put_v the_o sugar_n to_o the_o water_n and_o then_o let_v it_o boil_v a_o while_n and_o then_o put_v in_o the_o pippin_n and_o let_v they_o boil_v till_o they_o be_v clear_a at_o the_o core_n take_v they_o off_o and_o put_v they_o up_o to_o make_v white_a quince_n cake_n take_v quince_n and_o let_v they_o stand_v till_o they_o be_v cold_a but_o not_o seethe_v till_o they_o be_v tender_a enough_o then_o take_v they_o off_o and_o pare_v they_o then_o scrape_v off_o the_o soft_a and_o do_v it_o through_o a_o sieve_n and_o then_o weigh_v as_o much_o sugar_n as_o it_o do_v weigh_v and_o beat_v it_o and_o sift_v it_o into_o the_o quince_n and_o stir_v it_o altogether_o and_o set_v it_o on_o the_o coal_n and_o stir_v it_o about_o but_o let_v it_o not_o boil_v at_o all_o but_o let_v it_o stand_v and_o cool_v till_o it_o be_v pretty_a thick_a then_o take_v it_o off_o and_o put_v it_o in_o glass_n saucer_n to_o preserve_v grape_n stamp_n and_o strain_v they_o let_v it_o settle_v a_o while_n before_o you_o wet_v a_o pound_n of_o sugar_n or_o grape_n with_o the_o juice_n stone_n the_o grape_n save_o the_o liquor_n in_o the_o ston_a take_v off_o the_o stalk_n give_v they_o a_o boil_a take_v they_o off_o and_o put_v they_o up_o to_o preserve_v damson_n take_v as_o many_o as_o you_o please_v and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o strew_v some_o in_o the_o bottom_n and_o some_o on_o the_o top_n and_o you_o may_v wet_v the_o sugar_n with_o some_o syrup_n of_o damson_n or_o a_o little_a water_n than_o set_v they_o upon_o the_o fire_n and_o let_v they_o stand_v and_o soak_v soft_o about_o a_o hour_n then_o take_v they_o off_o and_o let_v they_o stand_v a_o day_n or_o two_o then_o boil_v they_o up_o till_o you_o think_v they_o be_v enough_o take_v they_o off_o and_o put_v they_o up_o how_o to_o make_v cake_n of_o lemon_n or_o violet_n take_v of_o the_o fine_a double_a refine_v sugar_n beat_v very_o fine_a and_o sear_v through_o fine_a tiffâ—nie_n and_o to_o half_a a_o silver_n poringer_n of_o sugar_n put_v to_o it_o two_o spoonful_n of_o water_n and_o boil_v it_o till_o it_o be_v almost_o sugar_n again_o then_o grate_n of_o the_o hard_a rinded_a lemon_n then_o stir_v it_o into_o your_o sugar_n put_v it_o into_o your_o coffin_n of_o paper_n and_o when_o they_o be_v cold_a take_v they_o of_o to_o preserve_v quince_n red_a take_v your_o quince_n and_o weigh_v they_o to_o a_o pound_n put_v a_o pound_n of_o sugar_n and_o half_a a_o pint_n of_o water_n put_v your_o water_n to_o your_o sugar_n and_o let_v it_o stand_v your_o quince_n must_v be_v scald_v till_o they_o be_v tender_a take_v they_o off_o pare_v they_o and_o core_n they_o but_o not_o too_o much_o than_o put_v they_o in_o the_o skillet_n where_o the_o sugar_n be_v than_o set_v they_o on_o the_o fire_n and_o let_v they_o boil_v two_o hour_n if_o it_o be_v not_o enough_o boil_v it_o a_o little_a more_o pour_fw-fr it_o to_o the_o quince_n and_o stop_v it_o close_o to_o make_v biscuit_n bread_n take_v a_o pound_n and_o a_o half_a of_o white_a loaf_n sugar_n and_o so_o much_o flower_n as_o much_o annise_v seed_n coliander_n seed_n and_o carraway_n seed_n as_o you_o please_v and_o twelve_o egg_n three_o white_n lest_o out_o take_v the_o sugar_n and_o sift_v it_o fine_a and_o the_o flower_n also_o and_o beat_v your_o egg_n a_o little_a then_o mingle_v they_o well_o together_o with_o four_o spoonful_n of_o
damask_n rose-water_n beat_v they_o well_o together_o and_o put_v in_o two_o spoonful_n more_o and_o beat_v it_o again_o about_o a_o hour_n and_o a_o half_a in_o all_o than_o butter_n plate_n trencher_n and_o fit_v they_o with_o stuff_n scrape_v some_o sugar_n on_o they_o and_o blow_v it_o off_o again_o heat_n your_o oven_n hot_a enough_o to_o bake_v a_o pie_n and_o let_v the_o lid_n stand_v up_o a_o little_a while_n to_o draw_v down_o the_o heat_n from_o the_o top_n then_o take_v the_o lid_n down_o again_o and_o let_v it_o stand_v till_o it_o be_v cool_a that_o you_o may_v suffer_v your_o hand_n in_o the_o bottom_n then_o set_v in_o the_o plate_n and_o set_v up_o the_o lid_n again_o until_o they_o rise_v then_o take_v they_o out_o and_o loose_v they_o from_o the_o plate_n and_o scrape_v the_o bottom_n and_o let_v they_o stand_v four_o hour_n than_o they_o be_v fit_a to_o eat_v to_o preserve_v grape_n to_o look_v clear_a and_o green_a take_v a_o pound_n of_o grape_n with_o no_o stalk_n on_o they_o when_o they_o do_v begin_v to_o be_v ripe_a then_o weigh_v as_o much_o double_a refine_a sugar_n beat_v small_a then_o take_v the_o grape_n that_o be_v weigh_v stone_v they_o at_o the_o place_n where_o the_o stalk_n be_v pull_v off_o the_o skin_n and_o strain_v some_o sugar_n in_o the_o bottom_n of_o the_o thing_n you_o do_v they_o in_o and_o so_o lay_v they_o in_o the_o sugar_n you_o do_v weigh_v till_o you_o have_v stone_v and_o peel_v they_o and_o so_o strew_v the_o sugar_n upon_o they_o than_o set_v they_o on_o the_o fire_n and_o let_v they_o boil_v as_o fast_o as_o can_v be_v till_o the_o syrup_n be_v pretty_a thick_a then_o take_v they_o off_o and_o put_v they_o up_o till_o they_o be_v cold_a to_o candie_n apricock_n take_v your_o apricock_n the_o fair_a and_o scald_v they_o and_o peel_v they_o between_o two_o clothes_n â—rush_v the_o water_n soft_o out_o of_o they_o as_o dry_a as_o you_o can_v without_o too_o much_o flat_v they_o then_o take_v as_o much_o sear_v sugar_n almost_o as_o much_o as_o they_o weigh_v and_o boil_v it_o altogether_o to_o a_o candie_n height_n then_o take_v it_o off_o the_o fire_n and_o lay_v the_o apricock_n in_o it_o one_o by_o one_o with_o a_o feather_n anoint_v they_o over_o than_o set_v they_o on_o a_o chafingdish_a of_o coal_n and_o let_v they_o be_v through_o sod_a but_o not_o boil_v then_o take_v they_o off_o the_o fire_n and_o set_v it_o in_o a_o stone_n or_o bloudwarm_a oven_n and_o twice_o a_o day_n set_v they_o on_o a_o fire_n and_o turn_v they_o once_o at_o every_o heat_n anoint_v they_o with_o a_o feather_n and_o the_o same_o syrup_n every_o time_n you_o take_v they_o off_o the_o fire_n this_o do_v until_o you_o see_v the_o syrup_n begin_v to_o sparkle_v and_o full_a of_o eye_n then_o take_v they_o out_o of_o the_o syrup_n and_o lay_v they_o on_o glass_n plate_n and_o dry_v they_o in_o a_o stone_n or_o oven_n turn_v they_o a_o day_n or_o two_o till_o they_o be_v dry_a white_a pear_n plum_n may_v be_v do_v 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year_n to_o make_v paste_n of_o orange_n and_o lemon_n take_v your_o orange_n and_o lemon_n and_o have_v on_o the_o fire_n two_o vessel_n of_o fair_a water_n at_o once_o boil_v they_o and_o then_o shift_v the_o water_n seven_o time_n that_o the_o bitterness_n may_v be_v take_v from_o they_o and_o they_o very_o tender_a then_o cut_v they_o through_o the_o midst_n and_o take_v out_o the_o kernel_n and_o wring_v out_o all_o the_o water_n from_o they_o then_o beat_v they_o in_o a_o alabaster_n mortar_n with_o the_o pap_n of_o three_o or_o four_o pippin_n then_o strain_v it_o through_o a_o fine_a strainer_n then_o take_v as_o much_o sugar_n as_o that_o pap_n do_v weigh_v be_v boil_v to_o a_o candie_n height_n with_o as_o much_o rose-water_n as_o will_v melt_v the_o sugar_n than_o put_v the_o pap_n of_o your_o orange_n and_o lemon_n into_o the_o hot_a sugar_n and_o so_o let_v it_o boil_v leisurely_o with_o stir_v and_o when_o you_o see_v it_o stiff_o as_o for_o manchet_n than_o fashion_n it_o on_o a_o sheet_n of_o glass_n and_o so_o set_v it_o in_o a_o stove_n or_o oven_n and_o when_o it_o be_v thorough_o dry_a box_n it_o for_o all_o the_o year_n to_o make_v paste_n royal_a in_o spice_n take_v sugar_n the_o quantity_n of_o four_o ounce_n very_o fine_o beat_v and_o sear_v and_o put_v into_o it_o a_o ounce_n of_o cinnamon_n and_o ginger_n and_o a_o grain_n of_o musk_n and_o so_o beat_v it_o into_o paste_n with_o a_o little_a gum-dragon_n steep_v in_o rosewater_n and_o when_o you_o have_v beat_v it_o into_o paste_n in_o a_o stone_n mortar_n than_o role_n it_o thin_a and_o print_v it_o with_o your_o mouldor_n then_o dry_v it_o before_o the_o fire_n and_o when_o it_o be_v dry_a box_n and_o keep_v it_o all_o the_o year_n to_o candie_n pear_n plum_n or_o apricock_n that_o shall_v look_v as_o clear_a as_o amber_n take_v your_o apricock_n and_o plum_n and_o give_v every_o one_o a_o cut_n to_o the_o stone_n in_o the_o notch_n then_o cast_v over_o sugar_n on_o they_o and_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n close_o stop_v bake_v they_o in_o a_o earthen_a platter_n let_v they_o stand_v half_a a_o hour_n then_o take_v they_o out_o of_o the_o dish_n and_o lay_v they_o one_o by_o one_o upon_o glass_n plate_n and_o so_o dry_v they_o if_o you_o can_v get_v glass_n make_v like_o marmalet_n box_v to_o lay_v over_o they_o they_o will_v be_v soon_o candy_a this_o be_v the_o manner_n to_o candy_n any_o such_o fruit_n to_o make_v paste_n royal_a white_a that_o you_o may_v make_v court_n bowl_n or_o cap_n or_o glove_n shoe_n or_o any_o pretty_a thing_n print_v in_o mould_v take_v half_o a_o pound_n of_o double_a refine_a sugar_n and_o beat_v it_o well_o and_o searce_v it_o through_o a_o fine_a lawn_n than_o put_v it_o into_o a_o fine_a alabaster_n mortar_n with_o a_o little_a gum-dragon_n steep_v in_o a_o little_a rose-water_n and_o a_o grain_n of_o musk_n so_o beat_v they_o in_o a_o mortar_n till_o it_o come_v to_o a_o pretty_a paste_n than_o roll_n it_o thin_a with_o a_o roll_a pin_n and_o print_v it_o with_o your_o moulder_n like_o glove_n shoe_n or_o any_o thing_n else_o and_o some_o you_o may_v roll_n very_o thin_a with_o a_o roll_a pin_n and_o let_v dry_a in_o a_o ashen_n dish_n otherwise_o call_v a_o court_n cap_n and_o let_v it_o stand_v in_o the_o dish_n till_o it_o be_v dry_a and_o it_o will_v be_v like_o a_o saucer_n you_o must_v dry_v they_o on_o a_o board_n far_o from_o the_o fire_n but_o you_o must_v not_o put_v they_o in_o a_o oven_n they_o will_v be_v dry_a in_o two_o or_o three_o hour_n and_o be_v as_o white_a as_o snow_n than_o you_o may_v guilt_n box_n and_o cap._n to_o make_v fine_a diet-bread_n take_v a_o pound_n of_o fine_a flower_n twice_o or_o thrice_o dress_v and_o one_o pound_n and_o a_o quarter_n of_o hard_a sugar_n fine_o beat_v and_o take_v seven_o new_a lay_v egg_n and_o put_v away_o the_o yolk_n of_o one_o of_o they_o then_o beat_v they_o very_o well_o and_o put_v four_o or_o five_o spoonful_n of_o rose-water_n among_o they_o and_o then_o put_v they_o into_o a_o alabaster_n or_o marble_n mortar_n and_o then_o put_v in_o the_o flower_n and_o sugar_n by_o degree_n and_o beat_v it_o or_o pound_n it_o for_o the_o space_n of_o two_o hour_n until_o it_o be_v perfect_o white_a and_o then_o put_v in_o a_o ounce_n of_o canary_n seed_n than_o butter_n your_o plate_n or_o saucer_n and_o put_v into_o every_o one_o and_o so_o put_v they_o into_o the_o oven_n if_o you_o will_v have_v it_o gloss_n and_o icy_a on_o the_o top_n you_o
then_o put_v in_o a_o large_a mace_n and_o so_o let_v it_o to_o boil_v while_o the_o chicken_n be_v tender_a then_o take_v the_o chicken_n out_o and_o beat_v it_o all_o to_o piece_n in_o a_o stone_n mortar_n and_o put_v it_o in_o again_o and_o so_o let_v it_o boil_v from_o four_o pint_n to_o a_o little_a more_o than_o half_a a_o pint_n than_o caâ—â—_n it_o through_o a_o strainer_n and_o season_v it_o to_o boil_v a_o chicken_n partridge_n or_o pyton_n take_v your_o chicken_n and_o set_v it_o a_o boil_a with_o a_o little_a of_o the_o neck_n of_o mutton_n and_o scum_v it_o well_o then_o put_v in_o a_o mace_n and_o 〈◊〉_d let_v it_o boil_v down_o and_o when_o it_o be_v almoâ—â—_n boil_v have_v some_o few_o herb_n perboil_v as_o lettuce_n endive_n spinage_n marigold_n leave_v for_o note_v these_o herb_n be_v usual_o use_v to_o be_v boil_v which_o by_o course_n wiâ—â—_n hold_v their_o colour_n in_o boil_v and_o put_v soâ—â—_n of_o these_o foresay_a herb_n to_o the_o chicken_n and_o mutton_n if_o you_o think_v your_o broth_n strong_a enough_o take_v out_o your_o mutton_n if_o you_o see_v it_o not_o put_v a_o little_a piece_n of_o sweet_a butter_n and_o a_o little_a verjuice_n and_o a_o very_a little_a sugar_n and_o salt_n so_o serve_v it_o in_o with_o sippet_n a_o broth_n to_o drink_v take_v a_o chicken_n and_o set_v it_o on_o and_o when_o it_o boil_v scum_n it_o then_o put_v in_o a_o mace_n and_o a_o very_a little_a oatmeal_n and_o such_o herb_n as_o the_o party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v a_o pretty_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o half_a a_o dozen_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o so_o when_o it_o be_v well_o boil_a strain_v it_o and_o season_v it_o a_o broth_n to_o eat_v on_o fast_v day_n take_v fair_a water_n and_o set_v it_o a_o boil_a and_o when_o it_o boil_v put_v to_o it_o so_o much_o strain_v oatmeal_n as_o you_o 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and_o when_o it_o be_v ready_a to_o boil_v scum_v it_o very_o well_o then_o cast_v in_o a_o large_a mace_n and_o take_v the_o yolk_n of_o two_o egg_n for_o one_o mess_n or_o one_o draught_n and_o beat_v they_o well_o and_o take_v away_o the_o skin_n of_o the_o yolk_n and_o then_o put_v they_o into_o the_o ale_n when_o it_o seethe_v be_v sure_a to_o stiâ—_n they_o well_o till_o it_o see_v again_o for_o a_o youngling_n then_o lel_v it_o boil_v a_o while_n and_o put_v in_o your_o sugar_n and_o if_o it_o be_v to_o eat_v cut_v three_o or_o four_o toast_n of_o bread_n thin_a and_o toast_v they_o dry_a but_o not_o brown_a and_o put_v they_o to_o the_o caudle_n if_o to_o drink_v put_v none_o to_o make_v almond_n butter_n blanch_n your_o almond_n and_o beat_v they_o as_o fine_a as_o you_o can_v with_o fair_a water_n two_o or_o three_o hour_n then_o strain_v they_o through_o a_o linen_n cloth_n boil_v they_o with_o rose-water_n whole_a mace_n and_o annise_v seed_n till_o the_o substance_n be_v thick_a spread_v it_o upon_o a_o fair_a cloth_n drain_n the_o whey_n from_o it_o after_o let_v it_o hang_v in_o the_o same_o cloth_n some_o few_o hour_n then_o strain_v it_o and_o season_v it_o with_o rose-water_n and_o sugar_n to_o stew_v beef_n take_v a_o good_a rump_n of_o beef_n cut_v from_o the_o bone_n shred_v turnip_n and_o carroot_n small_a and_o spinage_n and_o lettuce_n put_v all_o in_o â—pan_n and_o let_v it_o stew_v four_o hour_n with_o so_o much_o water_n and_o a_o quart_n of_o white_a wine_n â—s_n will_v cover_v it_o when_o it_o be_v stew_v enough_o then_o put_v in_o a_o wine_n glass_n full_a of_o elder_a vinegar_n and_o serve_v it_o in_o with_o sippet_n to_o souse_v a_o young_a pig_n take_v a_o young_a pig_n be_v scald_v boil_v it_o in_o faiâ—_n water_n and_o white_a wine_n put_v thereto_o some_o bay_a leaf_n some_o whole_a ginger_n and_o some_o nutmeg_n quarter_v a_o few_o whole_a clove_n boil_v it_o thorough_o and_o leave_v it_o in_o the_o same_o broth_n in_o a_o earthen_a pot_n to_o boil_v flounder_n or_o pickerel_n after_o the_o french_a fashion_n take_v a_o pint_n of_o white_a wine_n the_o top_n oâ—_n young_a thyme_n and_o rosemary_n a_o little_a whole_a mace_n a_o little_a whole_a pepper_n season_v with_o verjuice_n salt_n and_o a_o piece_n oâ—_n sweet_a butter_n and_o so_o serve_v it_o this_o brotâ—_n will_v serve_v to_o boil_v fish_n twice_o or_o thrice_o in_o or_o four_o time_n to_o make_v flesh_n of_o apricock_n take_v apricock_n when_o they_o be_v greeâ—_n and_o pare_v they_o and_o slice_v they_o and_o taâ—â—_n half_a their_o weight_n in_o sugar_n put_v it_o to_o theâ—_n so_o put_v they_o in_o a_o skillet_n and_o as_o much_o water_n as_o you_o think_v will_v melt_v the_o sugar_n so_o let_v they_o boil_v and_o keep_v they_o with_o stir_v till_o they_o be_v tender_a and_o so_o take_v they_o off_o and_o scum_v they_o very_o clean_o so_o put_v they_o forth_o of_o the_o skillet_n and_o let_v they_o stand_v take_v as_o much_o sugar_n as_o you_o have_v before_o and_o boil_v it_o to_o a_o candie_n height_n and_o then_o put_v in_o your_o apricock_n and_o set_v they_o over_o a_o soft_a fire_n but_o let_v they_o not_o boil_v so_o keep_v they_o with_o oft_o stir_v till_o the_o syrup_n begin_v to_o jelly_n than_o put_v they_o in_o glass_n and_o keep_v they_o for_o your_o use_n to_o make_v flesh_n of_o quince_n take_v quince_n pare_v they_o and_o core_n they_o and_o cut_v they_o in_o half_n boil_v they_o in_o a_o thin_a syrup_n till_o they_o be_v tender_a then_o take_v they_o off_o and_o let_v they_o lie_v in_o syrup_n then_o take_v quince_n pare_v they_o and_o quarter_v they_o take_v out_o the_o cores_fw-la put_v as_o much_o water_n to_o they_o as_o will_v cover_v they_o then_o boil_v they_o till_o they_o be_v very_o tender_a and_o then_o strain_v out_o the_o liquor_n clean_o from_o they_o and_o take_v unto_o a_o pint_n of_o that_o liquor_n a_o pound_n of_o sugar_n put_v as_o much_o water_n to_o the_o sugar_n as_o will_v melt_v it_o then_o boil_v it_o to_o a_o candie_n height_n then_o stir_v the_o quince_n that_o be_v in_o the_o syrup_n as_o thin_a as_o you_o can_v when_o your_o sugar_n be_v at_o a_o full_a candy_n height_n put_v in_o a_o pint_n of_o the_o liquor_n than_o set_v it_o over_o a_o soft_a fire_n stir_v it_o leisurely_o till_o the_o sugar_n be_v dissolve_v then_o put_v in_o half_a a_o pound_n of_o your_o slice_n keep_v it_o still_o stir_v but_o not_o to_o boil_v you_o must_v take_v the_o jelly_n of_o quince_n kernel_n that_o have_v lie_v in_o water_n two_o or_o three_o hour_n take_v two_o good_a spoonful_n of_o it_o and_o put_v it_o to_o the_o flesh_n so_o keep_v it_o stir_v leisurely_o till_o it_o begin_v to_o jelly_n upon_o the_o spoon_n than_o put_v it_o into_o thin_a glass_n and_o keep_v it_o in_o a_o stove_n to_o dry_a cherry_n take_v the_o fair_a cherry_n stone_v they_o take_v to_o six_o pound_n of_o cherry_n a_o pound_n of_o sugar_n put_v they_o into_o a_o skillet_n strain_v the_o sugar_n among_o they_o as_o you_o put_v they_o in_o then_o put_v as_o much_o water_n to_o they_o as_o will_v boil_v they_o than_o set_v they_o upon_o a_o quick_a fire_n let_v they_o boil_v up_o then_o take_v they_o off_o and_o strain_v they_o very_o clean_o put_v they_o into_o to_o a_o earthen_a pan_n or_o pot_n so_o let_v they_o stand_v in_o the_o liquor_n four_o day_n then_o take_v they_o up_o and_o lay_v they_o several_o one_o by_o one_o upon_o silver_n dish_n or_o earthen_a dish_n set_v they_o into_o a_o oven_n after_o the_o bread_n be_v take_v out_o
and_o so_o shift_v they_o every_o day_n upon_o dry_a dish_n and_o so_o till_o they_o be_v dry_a to_o dry_a peach_n take_v peach_n and_o coddle_v they_o take_v off_o the_o skin_n stone_v they_o take_v to_o four_o pound_n of_o peach_n a_o pound_n of_o sugar_n then_o take_v a_o galley_n pot_n and_o lay_v a_o laier_n of_o peach_n and_o a_o laier_n of_o sugar_n till_o all_o be_v lay_v out_o then_o put_v in_o half_a a_o pint_n of_o water_n so_o cover_v they_o close_o and_o set_v they_o in_o ember_n to_o keep_v warm_a so_o let_v they_o stand_v a_o night_n and_o a_o day_n than_o put_v they_o in_o a_o skillet_n and_o set_v they_o on_o the_o fire_n to_o be_v scald_a hot_a then_o put_v they_o into_o your_o pot_n again_o and_o let_v they_o stand_v four_o and_o twenty_o hour_n then_o scald_v they_o again_o then_o take_v they_o out_o of_o your_o syrup_n and_o lay_v they_o one_o silver_n dish_n to_o dry_a you_o may_v dry_v they_o in_o a_o oven_n when_o the_o bread_n be_v take_v out_o but_o to_o dry_v they_o in_o the_o sun_n be_v better_a you_o must_v turn_v they_o every_o day_n into_o clear_a dish_n to_o boil_v veal_n take_v veal_n and_o cut_v in_o thin_a slice_n and_o put_v it_o into_o a_o pipkin_n with_o as_o much_o water_n as_o will_v cover_v it_o then_o wash_v a_o handful_n of_o currant_n and_o as_o much_o prune_n then_o take_v a_o court_n roll_n and_o cut_v it_o in_o long_a slice_n like_o a_o butcher_n skiver_n then_o put_v in_o a_o little_a mace_n pepper_n and_o salt_n a_o piece_n of_o butter_n a_o little_a vinegar_n some_o crumb_n of_o bread_n and_o when_o it_o have_v stew_v two_o hour_n take_v it_o up_o and_o serve_v it_o to_o boil_v a_o capon_n in_o white_a broth._n truss_v a_o capon_n to_o boil_v and_o put_v it_o into_o a_o pipkin_n of_o water_n and_o let_v it_o boil_v two_o hour_n and_o when_o it_o be_v boil_v take_v up_o a_o little_a of_o the_o broth_n then_o take_v the_o yolk_n of_o egg_n and_o beat_v they_o very_o fair_a with_o your_o broth_n that_o you_o take_v up_o then_o put_v it_o by_o the_o the_o fire_n to_o keep_v warm_a season_n it_o with_o grate_a nutmeg_n sugar_n and_o salt_n then_o take_v up_o your_o capon_n and_o pour_v this_o broth_n on_o it_o with_o a_o little_a sack_n if_o you_o have_v it_o garnish_n it_o with_o sippet_n and_o serve_v it_o remember_v to_o boil_v whole_a mace_n with_o your_o capon_n and_o marrow_n if_o you_o have_v it_o to_o boil_v a_o capon_n or_o chicken_n in_o white_a broth_n with_o almond_n boil_v your_o capon_n as_o in_o the_o other_o then_o take_v almond_n and_o blanch_v they_o and_o beat_v they_o very_o small_a put_v in_o sometime_o some_o of_o your_o broth_n to_o keep_v they_o from_o oil_v when_o they_o be_v beat_v small_a enough_o put_v as_o much_o of_o the_o uppermost_a broth_n to_o they_o as_o will_v serve_v to_o cover_v the_o capon_n then_o strain_v it_o and_o wring_v out_o the_o substance_n clear_a than_o season_n it_o as_o before_o and_o serve_v it_o with_o marrow_n on_o it_o to_o boil_v brawn_n take_v your_o brawn_n four_o and_o twenty_o hour_n and_o wash_v and_o scrape_v it_o four_o or_o five_o time_n then_o take_v it_o out_o of_o the_o water_n and_o lay_v it_o on_o a_o fair_a table_n then_o throw_v a_o handful_n of_o salt_n on_o every_o collar_n then_o bind_v they_o up_o as_o fast_o as_o you_o can_v with_o hemp_n bass_n or_o incle_n than_o put_v they_o into_o your_o kettle_n when_o the_o water_n boil_v and_o when_o it_o boil_v scum_v it_o clean_o let_v it_o boil_v until_o it_o be_v so_o tender_a that_o you_o may_v thrust_v a_o straw_n through_o it_o then_o let_v it_o cool_v until_o the_o next_o morning_n by_o the_o souse_a meat_n you_o may_v know_v how_o to_o souse_v it_o to_o boil_v a_o gammon_n of_o bacon_n water_n your_o gammon_n of_o bacon_n twenty_o four_o hour_n than_o put_v it_o into_o a_o deep_a kettle_n with_o some_o sweet_a hay_n and_o let_v it_o boil_v soft_o six_o or_o seven_o hour_n then_o take_v it_o up_o with_o a_o scummer_v and_o a_o plate_n and_o take_v off_o the_o skin_n whole_a then_o stick_v your_o gammon_n full_a of_o clove_n strew_v on_o some_o gross_a pepper_n then_o cut_v your_o skin_n like_o sippet_n and_o garnish_v your_o gammon_n and_o when_o you_o serve_v it_o stick_v it_o with_o bay_n to_o boil_v a_o rabbit_n flay_v and_o wash_v a_o rabbit_n and_o slit_v the_o hinder_a leg_n on_o both_o side_n of_o the_o backbone_n from_o the_o forward_a and_o truss_v they_o to_o the_o body_n set_v the_o head_n right_o up_o with_o a_o sciver_n right_o down_o in_o the_o neck_n than_o put_v it_o to_o boil_a with_o as_o much_o water_n as_o will_v cover_v it_o when_o it_o boil_v scum_v it_o season_n it_o with_o mace_n ginger_n salt_n and_o butter_n then_o take_v a_o handful_n of_o parsley_n and_o a_o little_a thyme_n boil_v it_o by_o itself_o then_o take_v it_o up_o beat_v it_o with_o a_o back_n of_o a_o knife_n then_o take_v up_o your_o rabbit_n and_o put_v it_o into_o a_o dish_n than_o put_v your_o herb_n to_o your_o broth_n and_o scrape_v in_o a_o carrot_n root_n let_v your_o broth_n boil_v a_o little_a while_n put_v in_o salt_n pour_v it_o on_o your_o rabbit_n and_o serve_v it_o to_o boil_v a_o mallard_n with_o a_o cabbage_n half_a roast_n your_o fowl_n then_o take_v it_o off_o and_o case_n it_o down_o then_o put_v it_o into_o a_o pipkin_n with_o the_o gravy_n then_o pick_v and_o wash_v some_o cabbage_n and_o put_v to_o your_o mallard_n with_o as_o much_o fair_a water_n as_o will_v cover_v it_o then_o put_v in_o a_o good_a piece_n of_o butter_n and_o let_v it_o boil_v a_o hour_n season_n it_o with_o pepper_n and_o salt_n and_o serve_v it_o upon_o sop_n to_o boil_v a_o duck_n with_o turnip_n half_o roast_v she_o then_o cover_v it_o with_o liquor_n boil_v your_o turnip_n by_o themselves_o half_a a_o hour_n then_o cut_v they_o in_o cake_n and_o put_v they_o to_o your_o duck_n with_o butter_n and_o parsley_n chop_v small_a and_o when_o it_o have_v boil_v half_a a_o hour_n season_n it_o with_o pepper_n and_o salt_n and_o serve_v they_o upon_o sop_n to_o boil_v chicken_n and_o sorrel_n sop_n truss_v your_o chicken_n and_o boil_v they_o in_o water_n and_o salt_n very_o tender_a then_o take_v a_o good_a handful_n of_o sorrel_n and_o beat_v it_o stalk_v and_o all_o then_o strain_v it_o and_o take_v a_o manchet_n and_o cut_v it_o in_o sippet_n and_o dry_v they_o before_o the_o fire_n then_o put_v your_o green_a broth_n upon_o the_o coal_n season_n it_o with_o sugar_n and_o grate_a nutmeg_n and_o let_v it_o stand_v until_o it_o be_v hot_a then_o put_v your_o sippet_n into_o a_o dish_n put_v your_o chicken_n upon_o they_o and_o pour_v your_o sauce_n upon_o it_o and_o serve_v it_o to_o boil_v a_o pike_n in_o white_a broth._n cut_a your_o pike_n in_o three_o piece_n and_o boil_v it_o with_o water_n and_o salt_n and_o sweet_a herb_n let_v it_o boil_v until_o it_o stain_v then_o take_v the_o yolk_n of_o half_a a_o dozen_o egg_n and_o beat_v they_o with_o a_o little_a sack_n sugar_n melt_v butter_n and_o some_o of_o the_o pike_n broth_n than_o put_v it_o on_o the_o fire_n to_o keep_v warm_a but_o stir_v it_o often_o lest_o it_o curdle_n then_o take_v up_o your_o pike_n and_o put_v the_o head_n and_o tail_n together_o then_o cleave_v the_o other_o piece_n in_o two_o take_v out_o the_o back_n bone_n and_o put_v the_o one_o piece_n on_o the_o one_o side_n and_o the_o other_o piece_n on_o the_o other_o side_n but_o blanch_v all_o then_o pour_v on_o your_o white_a broth_n garnish_v your_o dish_n with_o sippit_n and_o boil_a parslie_n and_o strew_v on_o powder_n of_o ginger_n and_o wipe_v the_o edge_n of_o the_o dish_n round_o and_o serve_v it_o to_o boil_v divers_a kind_n of_o fish_n bat_n conger_n thornback_n plaice_n salmon_n trout_n or_o mullet_n boil_v any_o of_o these_o with_o water_n salt_n and_o sweet_a herb_n when_o they_o boil_v scum_n it_o very_o clean_a then_o put_v in_o vinegar_n and_o let_v it_o boil_v till_o you_o think_v it_o be_v enough_o your_o liquor_n must_v be_v very_o hot_a of_o the_o salt_n then_o take_v it_o off_o you_o may_v let_v it_o stand_v five_o or_o six_o day_n in_o the_o liquor_n then_o if_o you_o will_v keep_v it_o long_o pour_v that_o liquor_n away_o and_o put_v water_n and_o salt_n to_o it_o or_o souse_v drink_n you_o must_v remember_v to_o let_v your_o mullet_n boil_v soft_o and_o your_o thornback_n and_o other_o fish_n very_o fast_o you_o must_v blanch_v your_o thornback_n while_o it_o be_v warm_a and_o when_o you_o serve_v any_o of_o these_o fish_n strew_v on_o some_o green_a herb_n to_o make_v