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it_o in_o 4_o or_o 5_o day_n dress_v so_o that_o nothing_o be_v apply_v thereunto_o 2._o it_o also_o heal_v any_o burn_a and_o scald_a and_o heal_v also_o any_o bruise_n or_o cut_v be_v first_o anoint_v with_o the_o say_a oil_n and_o a_o piece_n of_o linen_n cloth_n or_o lint_n dip_v in_o the_o same_o be_v warm_v and_o lay_v unto_o the_o place_n it_o will_v heal_v it_o without_o any_o scar_n remain_v 3._o it_o help_v the_o headache_n by_o anoint_v the_o temple_n and_o nostril_n therewith_o 5._o it_o be_v good_a against_o the_o wind-colic_n or_o stitch_n in_o the_o side_n apply_v thereto_o warm_a with_o hot_a clothes_n morning_n and_o evening_n together_o a_o quarter_n of_o a_o ounce_n 5._o it_o help_v the_o bite_n of_o a_o mad_a dog_n or_o any_o other_o beast_n 6._o it_o be_v good_a against_o the_o plague_n anoint_v only_o the_o nostril_n and_o the_o lip_n therewith_o in_o the_o morning_n before_o you_o go_v forth_o 7._o it_o also_o heal_v a_o fistula_n or_o ulcer_n be_v it_o never_o 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they_o in_o a_o strong_a glass_n pour_v the_o distil_a water_n upon_o they_o and_o three_o pint_n of_o the_o best_a french_a white_a wine_n that_o can_v be_v have_v shake_v it_o every_o day_n 3_o or_o 4_o time_n long_o together_o for_o a_o month_n and_o then_o you_o may_v use_v it_o remember_v to_o keep_v it_o very_o close_o stop_v this_o be_v verbatim_o as_o it_o be_v have_v from_o the_o lord_n kelley_n a_o medicine_n very_o good_a for_o the_o dropsy_n or_o the_o scurvy_a and_o to_o clear_v the_o blood._n take_v 4_o gallon_n of_o ale_n draw_v from_o the_o tap_n into_o a_o earthen_a stand_n when_o the_o ale_n be_v two_o day_n old_a than_o you_o must_v put_v in_o of_o brooklime_n of_o water-cress_n of_o water-mint_n with_o red_a stalk_n of_o each_o four_o handful_n half_o a_o peck_n of_o scurvygrass_n let_v all_o these_o be_v clean_o pick_v and_o wash_v and_o dry_v with_o a_o cloth_n and_o shred_v with_o a_o knife_n and_o then_o put_v into_o a_o bag_n then_o put_v in_o the_o ale_n and_o stop_v it_o close_o so_o that_o it_o have_v no_o vent_n stop_v it_o with_o riâ—_n paste_n the_o best_a scurvygrass_n grow_v by_o the_o water_n side_n it_o must_v be_v 7_o day_n after_o the_o thing_n be_v in_o before_o you_o drink_v it_o take_v two_o quart_n of_o water_n and_o put_v in_o 4_o ounce_n of_o guiacum_n two_o ounce_n of_o sarsaparilla_n one_o ounce_n of_o saxifrage_n put_v it_o into_o a_o pipkin_n and_o infuse_v it_o upon_o the_o ember_n for_o 12_o hour_n and_o then_o strain_v it_o and_o put_v it_o into_o the_o ale_n assoon_o as_o it_o have_v do_v work_v this_o be_v add_v make_v the_o more_o caudle_n for_o sore_a eye_n take_v half_o a_o pint_n of_o red_a rose-water_n put_v therein_o 4_o pennyworth_n of_o aloe_n succotrina_fw-la as_o much_o bolearmoniack_a in_o quantity_n let_v this_o lie_v 24_o hour_n in_o steep_a then_o wash_v your_o eye_n with_o it_o evening_n and_o morning_n with_o a_o feather_n and_o it_o will_v help_v they_o a_o syrup_n to_o strengthen_v the_o stomach_n and_o the_o brain_n and_o to_o make_v a_o sweet_a breath_n take_v rind_n while_o they_o be_v new_a one_o pound_n of_o run_a water_n the_o value_n of_o 5_o wine_n pint_n then_o see_v it_o unto_o 3_o pint_n then_o strain_v it_o and_o with_o one_o pound_n of_o sugar_n see_v it_o to_o a_o syrup_n and_o when_o you_o take_v it_o from_o the_o fire_n put_v to_o it_o four_o grain_n of_o musk._n for_o the_o burn_n in_o the_o back_n take_v the_o juice_n of_o plantain_n and_o woman_n milk_n be_v of_o a_o woman_n with_o child_n put_v thereto_o a_o spoonful_n of_o rose-water_n and_o wet_v a_o fine_a cloth_n in_o the_o same_o and_o so_o lie_v it_o to_o your_o back_n where_o the_o heat_n be_v a_o very_a good_a medicine_n to_o stay_v the_o vomit_v take_v of_o spear-mint_n wormwood_n and_o red_a rose_n leave_v dry_v of_o each_o half_n a_o handful_n of_o rye-bread_n grate_v a_o good_a handful_n boil_v all_o these_o in_o red_a rose-water_n and_o vinegar_n till_o they_o be_v somewhat_o tender_a than_o 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go_v for_o a_o pin_n and_o web_n and_o redness_n in_o the_o eye_n take_v a_o pint_n of_o white_a roseâ—water_n half_o a_o pint_n of_o white-wine_a as_o much_o of_o lapis_n calaminaris_n as_o walnut_n bruise_v put_v all_o these_o in_o glass_n and_o set_v they_o in_o the_o sun_n oâ—_n week_n and_o shake_v the_o glass_n everâ—_n day_n then_o take_v it_o out_o of_o the_o sun_n and_o use_v it_o as_o you_o shall_v need_v a_o special_a medicine_n to_o preserve_v the_o sight_n take_v of_o brown_a fennel_n honey_n suckle_v of_o the_o hedge_n of_o wild_a dalâ—_n sie-root_n pick_v and_o wash_v anâ—_n dry_v of_o peal-wort_n of_o eye-brighâ—_a of_o red_a rose_n the_o white_a clippeâ—_n away_o of_o each_o of_o these_o a_o handful_n dry_v gather_v then_o steep_a all_o these_o herb_n in_o a_o quart_n or_o 3_o pint_n of_o thâ—_n best_a white-wine_n in_o a_o earthenâ—pot_n and_o so_o let_v it_o lie_v in_o steep_a 2_o or_o â—_o day_n close_o cover_v stir_v it_o â—_o time_n a_o day_n and_o so_o still_o it_o with_o â—_o gentle_a fire_n make_v two_o distilâ—lings_n and_o so_o keep_v it_o for_o your_o useâ—_n a_o prove_a medicine_n for_o the_o yellow_a jaundice_n take_v a_o pint_n of_o muscadine_n a_o pretty_a quantity_n of_o the_o inner_a bark_n of_o a_o barbery_n tree_n 3_o spoonful_n of_o the_o green_a goose_n dung_n you_o can_v get_v and_o take_v away_o all_o the_o white_a spot_n of_o it_o lay_v they_o in_o steep_a all_o night_n on_o the_o morrow_n strain_v it_o and_o put_v to_o it_o one_o grate_a nutmeg_n one_o pennyworth_n of_o saffron_n dry_v and_o very_o fine_o beat_v and_o give_v it_o to_o drink_v in_o the_o morning_n to_o make_v pectoral_a roll_n take_v one_o pound_n of_o fine_a sugar_n of_o liquorish_a and_o annise_v seed_n two_o spoonful_n elecampane_n 1_o spoonful_n of_o amber_n and_o coral_n of_o each_o a_o quarter_n of_o a_o spoonful_n all_o this_o must_v be_v very_o fine_o beat_v and_o sear_v and_o then_o the_o quantity_n that_o be_v set_v down_o must_v be_v take_v mix_v all_o these_o powder_n together_o well_o then_o take_v the_o white_a of_o a_o egg_n and_o beat_v it_o with_o a_o pretty_a quantity_n of_o musk_n then_o take_v a_o brazen_a mortar_n very_o well_o scoureâ—_n and_o a_o spoonful_n or_o two_o of_o the_o powâ—ders_n and_o drop_v some_o of_o the_o egg_n 〈◊〉_d it_o so_o beat_v they_o to_o a_o paste_n the_o make_v they_o in_o little_a roll_n and_o laâ—_n they_o on_o a_o place_n to_o dry_v a_o plaster_n for_o a_o sore_a breast_n take_v crumb_n of_o white_a bread_n thâ—_n top_n of_o mint_n chap_v small_a anâ—_n boil_v they_o in_o strong_a ale_n and_o makâ—_n it_o like_v a_o poultess_n and_o when_o it_o 〈◊〉_d almost_o boil_a put_v in_o the_o powder_n or_o ginger_n and_o oil_n of_o time_n so_o spread_v it_o upon_o a_o cloth_n it_o wilâ—_n both_o draw_v and_o heal_v a_o medicine_n for_o the_o dead_a palsy_n and_o for_o they_o that_o have_v lose_v their_o speech_n take_v borage_n leave_v marigold_n leave_v or_o flower_n of_o each_o a_o good_a handful_n boil_v it_o in_o a_o good_a ale_n posset_n the_o patient_n must_v drink_v a_o good_a draught_n of_o it_o in_o the_o morning_n and_o sweat_v if_o it_o be_v in_o the_o arm_n or_o leg_n they_o must_v be_v chafe_v for_o a_o hour_n or_o two_o when_o they_o be_v grieve_v and_o at_o meal_n they_o must_v drink_v of_o no_o other_o drink_n till_o their_o speech_n come_v to_o they_o again_o and_o in_o winter_n if_o the_o herb_n be_v not_o to_o be_v have_v the_o seed_n will_v serve_v a_o approve_a medicine_n for_o a_o ache_n or_o swell_v take_v the_o flower_n of_o camomile_n and_o rose_n leave_v
strong_a wine-vinegar_n half_o a_o dozen_o of_o eggshell_n and_o all_o beat_v very_o small_a one_o handful_n of_o white_a salt_n put_v all_o these_o together_o into_o a_o earthen_a pot_n stir_v and_o mingle_v they_o together_o exceed_v well_o then_o as_o much_o bean-flower_n or_o wheat-flower_n as_o will_v thicken_v it_o plasterwise_a then_o with_o your_o hand_n strike_v it_o on_o the_o grieve_a place_n once_o a_o day_n and_o by_o god_n help_v it_o will_v ease_v any_o sore_n that_o come_v by_o mean_n of_o strike_v wrinch_a bruise_a or_o other_o kind_n of_o swell_v that_o proceed_v of_o evil_a humour_n balm_n water_n for_o a_o surfeit_n take_v two_o gallon_n of_o strong_a ale_n and_o 1_o quart_n of_o sack_n take_v 4_o pound_n of_o young_a balm_n leave_v and_o shred_v they_o then_o take_v 1_o pound_n of_o annise-seed_n and_o as_o much_o liquorish_a beat_v to_o powder_n put_v they_o all_o into_o the_o ale_n and_o sack_n to_o steep_v 12_o hour_n put_v it_o into_o a_o limbeck_n and_o so_o still_o it_o it_o be_v good_a for_o a_o surfeit_n of_o choler_n for_o to_o comfort_v the_o heart_n and_o for_o a_o ague_n a_o restorative_n water_n in_o sickness_n the_o patient_n be_v weak_a take_v 3_o pint_n of_o very_a good_a new_a milk_n and_o put_v thereto_o one_o pint_n of_o very_a good_a red_a wine_n the_o yolk_n of_o 21_o egg_n and_o beat_v they_o together_o that_o do_v put_v in_o as_o much_o fine_a manchet_n as_o shall_v suck_v up_o the_o milk_n and_o wine_n than_o put_v the_o same_o into_o a_o fair_a stillory_n and_o still_o it_o with_o a_o soak_a fire_n and_o take_v a_o spoonful_n of_o this_o water_n in_o your_o pottage_n or_o drink_n and_o this_o in_o 1_o or_o 2_o month_n will_v prevent_v the_o consumption_n to_o make_v a_o caudle_n to_o prevent_v the_o lask_n take_v half_o a_o pound_n of_o unblaunchd_a almond_n stamp_v they_o and_o strain_v it_o in_o a_o quart_n of_o ale_n and_o set_v it_o on_o the_o fire_n then_o take_v the_o yolk_n of_o four_o egg_n and_o make_v it_o 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dock_n root_n of_o each_o 1_o handful_n make_v they_o all_o small_a and_o put_v it_o into_o a_o long_a narrow_a bag_n or_o boulter_n hang_v it_o in_o a_o vessel_n of_o ale_n that_o contain_v 6_o gallon_n when_o it_o be_v a_o week_n old_a drink_v it_o morning_n and_o evening_n for_o the_o space_n of_o one_o fortnight_n keep_v you_o all_o that_o time_n warm_a and_o a_o good_a diet_n a_o syrup_n to_o open_v the_o liver_n take_v lungwort_n maidenhair_n egrimony_n scabious_a of_o each_o one_o handful_n chamepitis_n hyssop_n of_o each_o a_o dozen_o drop_n endive_n and_o succory_n of_o each_o 3_o or_o 4_o leaf_n of_o young_a fennel_n and_o parsley_n of_o each_o one_o root_n one_o stick_n of_o liquorish_a one_o spoonful_n of_o barberry_n clean_o wash_v one_o spoonful_n of_o annise_v seed_n 20_o raisin_n of_o the_o sun_n stone_v boil_v all_o these_o in_o a_o pottle_n of_o water_n to_o a_o quart_n then_o strain_v it_o and_o put_v thereto_o of_o the_o best_a sugar_n one_o quarter_n of_o a_o 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court_n cup_n and_o let_v it_o stand_v in_o the_o dish_n till_o it_o be_v dry_a and_o it_o will_v be_v like_o a_o saucer_n you_o must_v dry_v they_o on_o a_o board_n far_o from_o the_o fire_n but_o you_o must_v not_o put_v they_o in_o a_o oven_n they_o will_v be_v dry_a in_o two_o or_o three_o hour_n and_o be_v as_o white_a as_o snow_n than_o you_o may_v gild_v box_n and_o cup._n how_o to_o make_v fine_a diet-bread_n take_v a_o pound_n of_o fine_a flower_n twice_o or_o thrice_o dress_v and_o 1_o pound_n &_o a_o quarter_n of_o fine_a sugar_n fine_o beat_v and_o take_v 7_o new_a lay_v egg_n and_o put_v away_o the_o yolk_n of_o 1_o of_o they_o and_o beat_v they_o very_o well_o and_o put_v 4_o or_o 5_o spoonful_n of_o rose-water_n among_o they_o and_o then_o put_v they_o in_o a_o alabaster_n or_o marble_n mortar_n and_o then_o put_v in_o the_o flower_n and_o sugar_n by_o degree_n &_o beat_v it_o or_o pound_n it_o for_o the_o space_n of_o 2_o hour_n until_o it_o be_v perfect_o white_a and_o 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of_o each_o of_o they_o a_o like_a quantity_n and_o see_v they_o in_o white-wine_n and_o make_v a_o plaster_n thereof_o and_o let_v it_o be_v lay_v as_o hot_a as_o may_v be_v suffer_v to_o the_o place_n grieve_v and_o this_o will_v ease_v a_o pain_n and_o assuage_v the_o swell_a a_o approve_a medicine_n for_o a_o stink_a breath_n take_v a_o good_a quantity_n of_o rosemary_n leaf_n and_o flower_n and_o boil_v they_o in_o white-wine_n and_o with_o a_o little_a cinnamon_n and_o benjamin_n beat_v in_o powder_n be_v put_v thereto_o let_v the_o patient_a use_n to_o wash_v his_o mouth_n very_o often_o therewith_o and_o this_o will_v present_o help_v he_o a_o good_a broth_n for_o one_o that_o be_v weak_a take_v part_n of_o a_o neck_n of_o lamb_n and_o a_o pretty_a run_a fowl_n and_o set_v they_o on_o the_o fire_n in_o fair_a spring_n water_n and_o when_o it_o boil_v scum_v it_o well_o so_o do_v put_v in_o two_o large_a mace_n and_o a_o few_o raisin_n of_o the_o sun_n stone_v and_o a_o little_a fennel_n root_n and_o a_o parsley_n root_n and_o let_v they_o boil_v if_o the_o party_n be_v grieve_v with_o heat_n or_o cold_a in_o the_o stomach_n if_o heat_n put_v in_o two_o handful_n of_o barley_n boil_a before_o in_o two_o water_n and_o some_o violet_n leave_v sorrel_n succory_n and_o a_o little_a egrimony_n if_o cold_a put_v in_o rosemary_n thyme_n a_o little_a marigold_n leave_v borrage_n and_o bugloss_n and_o boil_v this_o from_o 4_o pint_n to_o less_o than_o one_o a_o receipt_n for_o purge_v d._n t._n take_v the_o leaf_n of_o new_a seine_n 6_o ounce_n of_o choose_a rhubarb_n one_o ounce_n and_o half_a leave_v of_o sage_n and_o dock_n root_n of_o each_o one_o ounce_n of_o barberry_n half_a a_o ounce_n cinnamon_n and_o nutmeg_n of_o each_o a_o ounce_n annise-seed_n and_o fennel_n seed_n of_o each_o six_o drachm_n of_o tamarisk_a half_a a_o ounce_n clove_n and_o mace_n of_o each_o half_n a_o drachm_n beat_v they_o into_o a_o gross_a powder_n and_o hang_v they_o in_o a_o linen_n bag_n in_o six_o gallon_n of_o new_a ale_n so_o drink_v it_o fast_v in_o the_o morning_n and_o at_o night_n to_o comfort_v the_o stomach_n and_o help_v windiness_n and_o rheum_n take_v of_o ginger_n one_o pennyworth_n clove_n 4_o pennyworth_n mace_n seven_o pennyworth_n nutmeg_n 4_o pennyworth_n cinnamon_n 4_o pennyworth_n and_o galingal_n two_o pennyworth_n of_o each_o a_o ounce_n of_o cubeb_n coral_n and_o amber_n of_o each_o 2_o drachm_n of_o fennel_n seed_n dill_n seed_n and_o carraway_n seed_n of_o each_o one_o ounce_n of_o liquorish_a and_o annise_v seed_n of_o each_o a_o ounce_n all_o beat_a into_o fine_a powder_n 1_o pound_n and_o a_o half_a of_o fine_a beat_a sugar_n which_o must_v be_v set_v on_o a_o soft_a sire_n and_o be_v dissolve_v the_o powder_n be_v well_o mix_v therewith_o till_o it_o be_v stiff_a then_o put_v thereunto_o half_a a_o pint_n of_o red_a rose-water_n and_o mix_v they_o well_o together_o and_o put_v it_o into_o a_o galley_n pot_n and_o take_v thereof_o 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be_v small_a and_o grind_v they_o in_o a_o mortar_n with_o some_o of_o the_o broth_n or_o if_o you_o think_v your_o broth_n too_o strong_a grind_v they_o with_o some_o fair_a water_n and_o strain_v they_o with_o the_o broth_n than_o set_v it_o upon_o a_o few_o coal_n and_o season_n it_o with_o some_o sugar_n not_o too_o much_o and_o when_o it_o be_v almost_o boil_a take_v out_o the_o thick_a and_o beat_v it_o all_o to_o piece_n in_o the_o mortar_n and_o put_v it_o in_o again_o and_o it_o will_v do_v well_o so_o there_o be_v not_o too_o much_o of_o the_o other_o flesh_n for_o the_o gout_n take_v 6_o dram_n of_o ciriacostine_n fast_v in_o the_o morning_n and_o fast_o 2_o hour_n after_o it_o you_o may_v roll_n it_o up_o in_o a_o wafer_n and_o take_v it_o as_o pill_n or_o in_o sack_n as_o you_o conceive_v be_v most_o agreeable_a for_o the_o stomach_n this_o proportion_n be_v sufficient_a for_o a_o woman_n take_v 8_o dram_n for_o a_o man_n and_o take_v it_o every_o second_o day_n until_o you_o find_v remedy_n for_o it_o it_o be_v a_o gentle_a purge_n that_o work_v only_o upon_o wind_n and_o water_n the_o poultess_n for_o the_o gout_n take_v a_o penny_n loaf_n of_o whitebread_n and_o slice_v it_o and_o put_v it_o in_o fair_a water_n 2_o egg_n beat_v together_o a_o handful_n of_o red_a rose_n leave_v 2_o pennyworth_n of_o saffron_n dry_v to_o powder_n then_o take_v the_o bread_n out_o of_o the_o water_n and_o boil_v it_o in_o a_o quantity_n of_o good_a milk_n with_o the_o rest_n of_o the_o ingredient_n and_o apply_v it_o to_o the_o place_n grieve_v as_o warm_a as_o you_o can_v well_o endure_v for_o they_o that_o can_v hear_v put_v into_o their_o ear_n good_a dry_v suet._n a_o sovereign_a water_n good_a for_o many_o cure_n and_o the_o health_n of_o body_n take_v a_o gallon_n of_o good_a gascoign_n wine_n white_a or_o claret_n then_o take_v ginger_n galingal_n cardomon_n cinnamon_n nutmeg_n grain_n clove_n annise_v seed_n fennel_n seed_n carraway_n seed_n of_o each_o of_o they_o 3_o dram_n then_o take_v sage_a mint_n red_a rose_n leave_v thyme_n pellitory_n rosemary_n wild_a thyme_n wild_a marjoram_n organy_n pennymountain_n pennyroyal_n camomile_n lavendar_n aven_n of_o each_o of_o they_o a_o handful_n then_o beat_v the_o spice_n small_a and_o the_o herb_n and_o put_v all_o into_o the_o wine_n and_o let_v it_o stand_v for_o the_o space_n of_o 12_o hour_n stir_v it_o divers_a time_n then_o still_o it_o in_o a_o limbeck_n and_o keep_v the_o first_o water_n by_o itself_o for_o it_o be_v best_o then_o will_v there_o come_v a_o second_o water_n which_o be_v good_a but_o not_o so_o good_a as_o the_o first_o the_o virtue_n of_o this_o water_n be_v these_o it_o comfort_v the_o spirit_n vital_a and_o preserve_v great_o the_o spirit_n vital_a and_o preserve_v the_o youth_n of_o man_n and_o help_v all_o inward_a disease_n come_v of_o cold_a and_o against_o shake_v of_o the_o palsy_n it_o cure_v the_o contract_n of_o sinew_n and_o help_v the_o conception_n of_o the_o barren_a it_o kill_v the_o worm_n in_o the_o belly_n it_o kill_v the_o gout_n it_o help_v the_o toothache_n it_o comfort_v the_o stomach_n very_o much_o it_o cure_v the_o cold_a dropsy_n it_o break_v the_o stone_n in_o the_o back_n and_o in_o the_o reins_o of_o the_o back_n it_o cure_v the_o canker_n it_o help_v short_o the_o stink_a breath_n and_o whosoever_o use_v this_o water_n oft_o it_o preserve_v they_o in_o good_a like_n this_o water_n will_v be_v better_o if_o it_o stand_v in_o the_o sun_n all_o the_o summer_n and_o you_o must_v draw_v of_o the_o first_o water_n but_o a_o pint_n and_o of_o the_o second_o as_o far_o as_o it_o will_v run_v until_o the_o whole_a gallon_n of_o wine_n and_o herb_n be_v all_o do_v out_o but_o the_o last_o water_n be_v very_o small_a and_o not_o half_a so_o good_a as_o the_o first_o if_o you_o do_v draw_v above_o a_o pint_n of_o the_o best_a water_n you_o must_v have_v all_o thing_n more_o as_o be_v aforesaid_a to_o stench_n the_o bleed_a of_o a_o wound_n take_v a_o hound_n turd_n and_o lay_v it_o on_o a_o hot_a coal_n and_o bind_v it_o thereto_o and_o that_o shall_v stench_n bleed_v or_o else_o bruise_v a_o long_a worm_n and_o make_v powder_n of_o it_o and_o cast_v it_o on_o the_o wound_n or_o take_v the_o ear_n of_o a_o hare_n and_o make_v powder_n thereof_o and_o cast_v that_o on_o the_o wound_n and_o that_o will_v stench_n bleed_v for_o spit_v of_o blood_n after_o a_o fall_n or_o bruise_v take_v bettany_n vervain_n nose-bleed_n and_o 5_o leave_a grass_n of_o each_o alike_o and_o stamp_v they_o in_o a_o mortar_n and_o wring_v out_o
and_o put_v thereto_o a_o little_a wheat_n flower_n and_o stir_v they_o together_o till_o it_o be_v thick_a but_o let_v it_o come_v near_o no_o fire_n but_o all_o cold_a let_v it_o be_v lay_v on_o raw_a to_o the_o sore_a and_o it_o shall_v cleanse_v the_o wound_n a_o medicine_n for_o a_o bone-ache_n take_v brook-lime_n and_o smallage_n and_o daisy_n with_o fresh_a sheep_n tallow_n and_o fry_v they_o together_o and_o make_v thereof_o a_o plaster_n and_o lay_v it_o to_o the_o sore_a hot_a for_o sinew_n that_o be_v shrink_v take_v young_a swallow_n out_o of_o the_o nest_n a_o dozen_o or_o 16_o and_o rosemary_n lavender_n and_o rot_a straw-berry_n leave_v string_n and_o all_o of_o each_o a_o handful_n after_o the_o quantity_n of_o the_o swallow_n the_o feather_n gut_n and_o all_o bray_v they_o in_o a_o mortar_n and_o fry_v all_o they_o together_o with_o may_v butter_n not_o too_o much_o than_o put_v it_o into_o a_o earthen_a pot_n and_o stop_v it_o close_o 9_o day_n then_o fry_v it_o again_o with_o may_n butter_n and_o fry_v it_o well_o and_o strain_v it_o well_o when_o you_o shall_v use_v it_o chafe_v it_o against_o the_o fire_n a_o water_n for_o the_o bite_n of_o a_o mad_a dog._n take_v scabius_n matfiline_n yarrow_n nightshade_n wild_a sage_n the_o leaf_n of_o white_a lily_n of_o each_o a_o like_a quantity_n and_o still_o they_o in_o a_o common_a still_o and_o give_v the_o quantity_n of_o 3_o or_o 4_o spoonful_n of_o the_o water_n mingle_v with_o half_a a_o handful_n of_o treacle_n to_o any_o man_n or_o beast_n that_o be_v bite_v within_o 3_o day_n after_o the_o bite_n and_o for_o lack_v of_o the_o water_n take_v the_o juice_n of_o those_o herb_n mingle_v with_o treacle_n it_o will_v keep_v therefore_o from_o rankle_a take_v bittany_n egrimony_n and_o rusty_a bacon_n and_o beat_v they_o fine_a together_o and_o lay_v it_o unto_o the_o wound_n and_o it_o will_v keep_v it_o from_o rankle_a a_o prove_a medicine_n for_o any_o one_o that_o have_v a_o ague_n in_o their_o breast_n take_v the_o patient_n own_o water_n or_o any_o other_o that_o be_v very_o young_a and_o set_v it_o on_o the_o fire_n put_v therein_o a_o good_a handful_n of_o rosemary_n and_o let_v it_o boil_v then_o take_v 2_o red_a clothes_n and_o dip_v they_o in_o the_o water_n then_o nip_v it_o hard_o and_o lay_v it_o on_o the_o breast_n as_o hot_a as_o it_o may_v be_v endure_v and_o apply_v it_o till_o you_o see_v the_o breast_n assuage_v then_o keep_v it_o very_o warm_a to_o kill_v a_o felon_n take_v red_a sage_n white_a soap_n and_o bruise_v they_o and_o lay_v it_o to_o the_o felon_n and_o that_o will_v kill_v it_o to_o break_v a_o felon_n take_v the_o ground_n of_o ale_n and_o as_o much_o vinegar_n the_o crumb_n of_o leaven_a bread_n and_o a_o little_a honey_n and_o boil_v they_o altogether_o till_o they_o be_v thick_a and_o lay_v that_o hot_a to_o the_o joint_n where_o the_o felon_n be_v and_o that_o will_v heal_v it_o doctor_n stevens_n sovereign_a water_n take_v a_o gallon_n of_o good_a gascoign_n wine_n then_o take_v ginger_n galingal_n cancel_v nutmeg_n grain_n clove_n annise_v seed_n carraway_n seed_n of_o each_o a_o dram_n then_o take_v sage_a mint_n red_a rose_n thyme_n pellitory_n rosemary_n wild_a thyme_n cammomile_n lavender_n of_o each_o a_o handful_n then_o bray_v both_o spice_n and_o herb_n and_o put_v they_o all_o into_o the_o wine_n and_o let_v they_o stand_v for_o 12_o hour_n divers_a time_n stir_v they_o than_o still_o that_o in_o a_o limbeck_n but_o keep_v that_o which_o you_o still_o first_o by_o itself_o for_o that_o be_v the_o best_a but_o the_o other_o be_v good_a also_o but_o not_o so_o good_a as_o the_o first_o the_o virtue_n of_o this_o water_n be_v these_o it_o comfort_v the_o spirit_n vital_a and_o help_v the_o inward_a disease_n which_o come_v of_o cold_a and_o the_o shake_n of_o the_o palsy_n it_o cure_v the_o contraction_n of_o sinew_n and_o help_v the_o conception_n of_o woman_n that_o be_v barren_a it_o kill_v worm_n in_o the_o boyd_a it_o cure_v the_o cold_a cough_n it_o help_v the_o toothache_n it_o comfort_v the_o stomach_n it_o cure_v the_o cold_a dropsy_n it_o help_v the_o stone_n it_o cure_v short_o a_o stink_a breath_n and_o whoso_o use_v this_o water_n enough_o but_o not_o too_o much_o it_o preserve_v he_o in_o good_a like_n make_v he_o young_a doctor_n willoughbies_n water_n take_v galingal_n cloves_n cubeb_n ginger_n mellilot_n cardaniome_n mace_n nutmeg_n of_o each_o a_o dram_n and_o of_o the_o juice_n of_o celendine_n half_a a_o pint_n and_o mingle_v all_o these_o make_v in_o powder_n with_o the_o say_a juice_n and_o with_o a_o pint_n of_o good_a aqua_fw-la aquavitae_fw-la and_o three_o pint_n of_o good_a white-wine_n and_o put_v all_o these_o together_o in_o a_o still_o of_o glass_n and_o let_v it_o stand_v so_o all_o night_n and_o on_o the_o morrow_n still_o it_o with_o a_o easy_a fire_n as_o may_v be_v the_o virtue_n be_v of_o secret_a nature_n it_o dissolve_v the_o swell_a of_o the_o lung_n without_o any_o grievance_n and_o the_o same_o lung_n be_v wound_v or_o perish_v it_o help_v and_o comfort_v and_o it_o suffer_v not_o the_o blood_n to_o putrify_v he_o shall_v never_o need_v to_o be_v let_v blood_n that_o use_v this_o water_n and_o it_o suffer_v not_o the_o heart_n to_o be_v burn_v nor_o melancholy_a or_o phlegm_n to_o have_v dominion_n above_o nature_n it_o also_o expel_v the_o rheum_n and_o purify_v the_o stomach_n it_o preserve_v the_o visage_n or_o memory_n and_o destroy_v the_o palsy_n and_o if_o this_o water_n be_v give_v to_o a_o man_n or_o woman_n labour_v towards_o death_n one_o spoonful_n relieve_v in_o the_o summer_n time_n use_v once_o a_o week_n fast_v the_o quantity_n of_o a_o spoonful_n and_o in_o winter_n two_o spoonful_n a_o medicine_n for_o they_o that_o have_v a_o pain_n after_o their_o childbed_n take_v tar_n and_o fresh_a barrow_n grease_n and_o boil_v it_o together_o then_o take_v pigeon_n dung_n and_o fry_v it_o in_o fresh_a grease_n and_o put_v it_o in_o a_o bag_n for_o the_o drink_n take_v a_o pint_n of_o malmsey_n and_o boil_v it_o and_o put_v bay-berry_n and_o sugar_n in_o it_o the_o bay-berry_n must_v be_v of_o the_o white_a and_o put_v therein_o some_o sander_n take_v some_o fair_a water_n and_o set_v it_o over_o the_o fire_n and_o put_v some_o ground_n malt_n to_o it_o when_o they_o use_v these_o thing_n they_o must_v keep_v their_o bed_n for_o the_o run_n of_o the_o reins_o take_v venice_n turpentine_n roll_v in_o sugar_n and_o rose-water_n swallow_v it_o in_o pretty_a roll_n and_o put_v a_o piece_n of_o scarlet_a warm_a to_o your_o back_n for_o cod_n that_o be_v swell_v stamp_v rue_n and_o lay_v thereto_o to_o draw_v a_o arrow-head_n or_o other_o iron_n out_o of_o a_o wound_n take_v the_o juice_n of_o valerian_n in_o the_o which_o you_o shall_v wet_v a_o tent_n and_o put_v it_o into_o the_o wound_n and_o lay_v the_o same_o herb_n stamp_v upon_o it_o than_o your_o band_n or_o bind_v as_o appertain_v and_o by_o this_o mean_v you_o shall_v draw_v out_o the_o iron_n and_o after_o heal_v the_o wound_n as_o it_o require_v a_o plaster_n for_o a_o green_a wound_n take_v flower_n and_o milk_n and_o see_v they_o together_o till_o it_o be_v thick_a then_o take_v the_o white_a of_o a_o egg_n and_o beat_v they_o together_o and_o lay_v it_o to_o the_o wound_n and_o that_o will_v keep_v it_o from_o rankle_a for_o a_o lask_n take_v a_o egg_n and_o aqua_fw-la aquavitae_fw-la and_o boil_v it_o with_o the_o egg_n till_o it_o be_v dry_a then_o take_v cinnamon_n and_o sugar_n and_o eat_v it_o with_o the_o egg._n for_o he_o that_o have_v a_o bunch_n or_o knot_n in_o his_o head_n or_o that_o have_v his_o head_n swell_v with_o a_o fall_n take_v one_o ounce_n of_o bay_a salt_n raw_a honey_n 3_o ounce_n turpentine_n two_o ounce_n intermingle_v all_o this_o well_o upon_o the_o fire_n then_o lay_v it_o abroad_o upon_o a_o linen_n cloth_n and_o thereof_o make_v a_o plaster_n the_o which_o you_o shall_v lay_v hot_a to_o the_o head_n and_o it_o will_v altogether_o assuage_v the_o swell_a and_o heal_v it_o perfect_o against_o the_o bite_n of_o any_o venomous_a beast_n assoon_o as_o the_o person_n feel_v himself_o bite_v with_o any_o venomous_a beast_n or_o at_o least_o so_o soon_o as_o it_o be_v possible_a let_v he_o take_v green_a leaf_n of_o a_o figtree_n and_o press_v the_o milk_n of_o they_o 3_o or_o 4_o time_n into_o the_o wound_n and_o for_o this_o also_o serve_v mustard_n seed_v mingle_v with_o vinegar_n a_o perfect_a remedy_n for_o he_o that_o be_v sore_o wound_v with_o any_o sword_n or_o staff._n take_v taxas_fw-la barbatas_fw-la and_o stamp_v it_o and_o take_v the_o juice_n of_o
into_o fine_a powder_n mingle_v they_o well_o together_o put_v in_o as_o much_o barley_n flower_n as_o will_v make_v it_o thick_a for_o a_o plaster_n spread_v it_o on_o leather_n lay_v it_o to_o the_o small_a of_o the_o back_n let_v it_o lie_v nine_o hour_n use_v four_o plaster_n one_o after_o another_o you_o must_v slit_v the_o plaster_n in_o the_o midst_n so_o as_o it_o may_v not_o lie_v on_o the_o back_n bone_n a_o present_a remedy_n for_o a_o woman_n with_o child_n that_o have_v take_v harm_n by_o a_o fall_n or_o fright_v or_o any_o mischance_n to_o stay_v the_o child_n and_o strengthen_v it_o take_v one_o ounce_n of_o pickerel_n jaw_n fine_a beat_v and_o sear_v of_o date_n stone_n and_o bole_n ammoniac_a of_o each_o one_o ounce_n of_o sanguis_fw-la draconis_fw-la half_a a_o ounce_n give_v of_o these_o be_v well_o sear_v and_o mingle_v together_o a_o french_a crown_n weight_n in_o muskadine_n or_o malmsey_n and_o let_v the_o woman_n keep_v herself_o very_o warm_a for_o a_o weak_a 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take_v of_o clove_n mace_n nutmeg_n of_o each_o one_o quarter_n of_o a_o ounce_n beat_v they_o several_o and_o then_o altogether_o very_o well_o fine_a sugar_n very_o small_a beat_v one_o quarter_n of_o a_o pound_n and_o then_o mix_v and_o beat_v they_o all_o four_o together_o pearl_n the_o six_o part_n of_o half_a a_o ounce_n fine_o beat_v mingle_v it_o with_o the_o rest_n and_o beat_v they_o altogether_o again_o the_o fill_n of_o steel_n or_o iron_n a_o ounce_n and_o a_o quarter_n sift_v it_o very_o fine_a and_o mingle_v it_o with_o the_o rest_n but_o if_o so_o small_a a_o quantity_n will_v not_o serve_v add_v a_o quarter_n more_o of_o the_o mettle_n let_v it_o be_v sift_v before_o you_o weigh_v it_o but_o if_o all_o this_o will_v not_o serve_v the_o turn_n put_v in_o a_o little_a rhubarb_n or_o a_o little_a aloe_n succatrina_fw-la the_o manner_n of_o use_v this_o powder_n in_o the_o morning_n when_o you_o rise_v take_v half_a a_o spoonful_n of_o it_o as_o much_o at_o four_o a_o clock_n in_o the_o afternoon_n and_o as_o much_o when_o you_o go_v to_o bed_n walk_z or_o stir_v much_o after_o the_o first_o take_v of_o it_o i_o mean_v every_o morning_n and_o evening_n fast_o one_o hour_n after_o the_o take_n of_o it_o or_o more_o and_o then_o eat_v some_o sugarsops_n or_o thin_a broth_n the_o patient_n diet._n she_o must_v forbear_v oatmeal_n in_o broth_n or_o any_o other_o thing_n cheese_n egg_n custard_n or_o any_o stop_a meat_n take_v care_n that_o this_o be_v not_o give_v to_o any_o woman_n that_o have_v conceive_v or_o be_v with_o child_n a_o drink_n to_o stench_n blood_n inward_o take_v the_o juice_n of_o one_o handful_n of_o shepherd_n purse_n of_o parsley_n and_o five-finger_n of_o each_o as_o much_o take_v five_o slip_n of_o egrimony_n strain_v all_o these_o juice_n into_o the_o milk_n of_o a_o red_a cow_n and_o drink_v thereof_o early_o and_o late_o warm_a a_o powder_n to_o keep_v the_o tooth_n clean_a and_o from_o be_v worm_n eat_v take_v rosemary_n burn_v to_o ash_n cuttle_n bone_n hartshorn_n burn_v to_o powder_n sal_fw-la gemmae_fw-la 12_o penny_n weight_n the_o flower_n of_o pomegranate_n white_a coral_n of_o each_o a_o sixpenny_n weight_n make_v all_o these_o into_o powder_n and_o with_o a_o little_a rosewater_n and_o a_o sage_a leaf_n rub_v the_o tooth_n a_o salve_n to_o heal_v all_o manner_n of_o sore_n and_o cut_n take_v one_o pint_n of_o turpentine_n one_o pint_n of_o oil_n of_o olive_n a_o quarter_n of_o a_o pint_n of_o run_a water_n nine_o branch_n of_o rosemary_n one_o ounce_n of_o unwrought_a wax_n 2_o ounce_n of_o rose_n see_v all_o these_o together_o in_o a_o little_a pan_n over_o the_o
of_o bay_n then_o let_v it_o boil_v again_o a_o little_a then_o let_v your_o clothes_n be_v but_o of_o a_o reasonable_a size_n to_o dip_v they_o in_o it_o than_o you_o must_v have_v two_o stick_n which_o must_v be_v hollow_a in_o the_o middle_n to_o strip_v the_o clothes_n through_o then_o lay_v they_o abroad_o until_o they_o be_v cold_a upon_o a_o board_n then_o roll_v they_o up_o and_o keep_v they_o and_o when_o you_o use_v they_o lay_v they_o upon_o the_o place_n grieve_v and_o let_v they_o lie_v 12_o hour_n then_o take_v it_o off_o and_o wipe_v it_o and_o lay_v the_o other_o side_n and_o let_v that_o lie_v as_o long_o a_o plague_n water_n to_o be_v take_v three_o time_n for_o the_o first_o help_v not_o take_v a_o gallon_n of_o white-wine_n ale_n or_o beer_n and_o to_o that_o quantity_n take_v a_o quarter_n of_o a_o pound_n of_o each_o of_o these_o herb_n follow_v rose-water_n a_o quarter_n of_o a_o pint_n rue_n sage_n vervain_n egrimony_n bettony_n celendine_n carduus_fw-la angelica_n pimpernel_n scabious_a valerian_n wormwood_n dragon_n mugwort_n all_o these_o herb_n must_v you_o shred_v in_o gross_a together_o and_o steep_a in_o the_o aforesaid_a liquor_n the_o night_n before_o you_o distil_v it_o in_o a_o rose-water_n still_o and_o then_o keep_v the_o first_o water_n by_o itself_o be_v the_o weak_a and_o therefore_o fit_a for_o child_n it_o help_v all_o fever_n ague_n and_o plague_n be_v thus_o take_v seven_o spoonful_n or_o thereabouts_o of_o the_o strong_a blood_n warm_a and_o give_v it_o to_o the_o party_n to_o drink_v in_o a_o ague_n or_o fever_n a_o hour_n before_o the_o fit_a come_v and_o so_o to_o sweat_v either_o by_o exercise_n or_o in_o your_o bed_n but_o your_o stomach_n must_v be_v empty_a and_o if_o it_o be_v take_v for_o the_o plague_n than_o put_v it_o into_o a_o little_a diascordium_n or_o mithridate_n a_o defensive_a plaster_n take_v the_o white_a of_o a_o egg_n and_o bole_n ammoniac_a spread_v it_o on_o leather_n a_o syrup_n for_o a_o cold._n take_v colt_n foot_n water_n hyssop_n water_n and_o honey_n put_v liquorish_a annise_v seed_n and_o elecampane_n put_v thereto_o the_o juice_n of_o fennel_n and_o boil_v they_o to_o stay_v the_o bleed_a of_o a_o wound_n take_v charcoal_n red_a hot_a out_o of_o the_o fire_n and_o beat_v it_o to_o powder_n a_o poultess_n take_v milk_n oatmeal_n and_o red_a rose_n leave_v and_o a_o little_a dere_n suet_n for_o the_o run_v of_o the_o reins_o take_v cup_n of_o acorn_n and_o grate_v they_o and_o grate_v some_o nutmeg_n put_v this_o in_o beer_n and_o drink_v it_o for_o a_o poultess_n take_v linseed_n and_o beat_v it_o to_o powder_n boil_v it_o in_o milk_n with_o mallow_n and_o sheep_n suet_n for_o a_o blast_n take_v a_o good_a quantity_n of_o vervin_n and_o boil_v it_o in_o milk_n and_o wash_v the_o blast_n therewith_o very_o well_o then_o bind_v the_o herb_n very_o close_o to_o it_o some_o few_o hour_n after_o wash_v it_o again_o the_o milk_n be_v warm_v and_o so_o bind_v it_o up_o again_o the_o often_o it_o be_v do_v the_o better_a and_o in_o a_o day_n or_o two_o it_o will_v be_v well_o if_o it_o be_v take_v before_o it_o fester_v another_o take_v a_o good_a quantity_n of_o vericon_n be_v green_a with_o as_o much_z dill_z chap_v they_o together_o and_o boil_v they_o in_o boar_n grease_n as_o much_o as_o will_v cover_v they_o and_o for_o want_v thereof_o so_o much_o may_v butter_n and_o when_o they_o be_v boil_a together_o let_v they_o stand_v 2_o or_o 3_o day_n and_o then_o boil_v it_o a_o little_a and_o so_o strain_v it_o through_o a_o cloth_n a_o balsamum_n take_v in_o the_o latter_a end_n of_o september_n good_a store_n of_o honey_n suckle_v berry_n and_o put_v they_o in_o a_o body_n of_o a_o glass_n still_o stop_v and_o set_v it_o in_o hot_a horse-dung_n 8_o day_n distil_v it_o in_o balneo_fw-la then_o when_o you_o have_v draw_v the_o water_n forth_o pour_v the_o water_n into_o the_o stuff_n again_o stop_v it_o close_o and_o put_v it_o into_o the_o dung_n 24_o hour_n than_o set_v it_o in_o ash_n and_o distil_v both_o water_n and_o oil_n with_o a_o great_a fire_n as_o much_o as_o will_v come_v forth_o and_o at_o last_o separate_v the_o water_n from_o the_o oil_n in_o balneo_fw-la to_o make_v a_o excellent_a oil_n of_o hypericon_n take_v flower_n leaf_n and_o seed_n of_o hypericon_n as_o much_o as_o you_o list_v beat_v they_o together_o and_o infuse_v they_o in_o white-wine_n that_o they_o may_v be_v cover_v therewith_o and_o set_v they_o in_o the_o sun_n for_o ten_o day_n than_o put_v thereto_o so_o much_o oyl-olive_n as_o all_o the_o rest_n do_v weigh_v and_o let_v it_o stand_v ten_o day_n more_o in_o the_o sun_n but_o look_v that_o you_o weigh_v the_o oil_n to_o know_v how_o much_o it_o be_v than_o put_v thereto_o for_o every_o pound_n of_o oil_n two_o ounce_n of_o turpentine_n and_o 1_o dram_n of_o saffron_n and_o of_o nutmeg_n and_o clove_n of_o each_o half_n a_o ounce_n of_o myrrh_n and_o rosin_n of_o each_o 1_o ounce_n and_o of_o the_o root_n of_o briony_n 2_o ounce_n put_v they_o all_o in_o a_o vessel_n of_o glass_n and_o mix_v they_o well_o together_o and_o set_v they_o in_o a_o vessel_n of_o hot_a water_n and_o then_o set_v thereto_o a_o head_n of_o glass_n and_o receiver_n well_o shut_v and_o boil_v it_o so_o long_o until_o no_o more_o will_v distil_v from_o it_o which_o will_v be_v about_o 24_o hour_n then_o take_v it_o out_o and_o strain_v it_o whilst_o it_o be_v hot_a and_o keep_v it_o in_o a_o vessel_n of_o glass_n and_o when_o you_o first_o use_v it_o heat_n it_o well_o and_o apply_v it_o upon_o a_o wound_n without_o use_v any_o tent_n at_o all_o this_o be_v excellent_a for_o a_o green_a wound_n especial_o if_o there_o be_v vein_n sinew_n or_o bone_n offend_v or_o cut_v it_o keep_v wound_n from_o putrefaction_n it_o cleanse_v they_o and_o ease_v pain_n and_o do_v incarnate_a and_o skin_n they_o it_o help_v bruise_n pain_n ache_n or_o swell_v in_o any_o part_n and_o be_v wonderful_a good_a against_o 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mastic_n half_a a_o ounce_n of_o sheep_n tallow_n or_o of_o harts-tallow_n two_o ounce_n of_o camphire_n three_o dram_n and_o of_o turpentine_n three_o ounce_n the_o way_n to_o make_v it_o first_o beat_v all_o your_o gum_n aforesaid_a every_o one_o by_o themselves_o then_o take_v your_o tallow_n and_o your_o wax_n and_o set_v they_o together_o on_o the_o fire_n that_o do_v put_v in_o your_o rosin_n than_o your_o olibanum_n and_o last_o of_o all_o your_o mastic_n and_o when_o all_o be_v relent_v together_o over_o a_o soft_a fire_n of_o coal_n then_o strain_v it_o through_o a_o thin_a canvas_n cloth_n into_o a_o pottle_n of_o white-wine_n and_o then_o let_v they_o all_o boil_v together_o again_o until_o half_a the_o wine_n be_v waste_v and_o sod_a away_o then_o take_v it_o from_o the_o fire_n and_o let_v it_o cool_v then_o afterward_o when_o it_o be_v almost_o cold_a anoint_v your_o hand_n with_o the_o oil_n of_o sweet_a almond_n and_o work_v it_o up_o in_o roll_z like_z wax_z roll_z and_o in_o the_o time_n of_o the_o work_n thereof_o cast_v in_o your_o camphire_n beat_v in_o fine_a powder_n by_o itself_o alone_o this_o observe_v that_o before_o you_o put_v in_o your_o camphire_n into_o the_o mortar_n for_o to_o be_v beat_v into_o powder_n you_o must_v always_o beat_v in_o the_o same_o mortar_n two_o or_o three_o almond_n for_o else_o your_o camphire_n will_v not_o be_v make_v into_o powder_n the_o order_n of_o the_o same_o medicine_n first_o you_o must_v spread_v it_o upon_o a_o fine_a linen_n cloth_n plasterwise_o and_o so_o lie_v it_o upon_o every_o joint_n where_o the_o pain_n be_v but_o before_o the_o lay_n of_o your_o plaster_n you_o must_v anoint_v all_o your_o joint_n with_o the_o oil_n of_o rose_n and_o the_o stuff_n of_o your_o plaster_n must_v be_v half_a a_o inch_n thick_a and_o according_a unto_o the_o property_n of_o the_o same_o you_o must_v let_v it_o stick_v and_o cling_v where_o you_o lay_v it_o for_o the_o space_n of_o 9_o or_o 10_o day_n together_o notwithstanding_o it_o do_v put_v you_o to_o some_o pain_n or_o itch_n in_o the_o mean_a time_n yet_o you_o must_v in_o any_o wise_a let_v it_o lie_v on_o still_o for_o it_o will_v both_o draw_v out_o the_o sinew_n by_o little_a small_a pimple_n and_o also_o heal_v it_o again_o and_o this_o one_o plaster_n must_v serve_v during_o all_o the_o time_n of_o your_o disease_n without_o any_o manner_n of_o renew_v prob._n of_o witness_n by_o my_o lord_n of_o suffolk_n a_o table_n of_o the_o content_n of_o the_o addition_n b._n lucanelions_n balsam_n admirable_a for_o wound_n and_o many_o other_o thing_n pag._n 211_o the_o virtue_n 212._o 213._o 214._o 215_o dr._n turcables_n green_a balsam_n with_o its_o virtue_n 224._o 225._o 226_o how_o to_o
a_o shoulder_n of_o mutton_n with_o oyster_n ib._n to_o boil_v a_o leg_n of_o mutton_n 32_o to_o preserve_v meddler_n 41_o to_o make_v makaroom_n 44_o to_o preserve_v mulberrry_v 45_o to_o boil_v a_o mallard_n etc._n etc._n 84_o to_o stew_v a_o mallard_n 88_o to_o roast_v a_o shoulder_n of_o mutton_n 100_o to_o roast_v a_o leg_n of_o mutton_n 101_o to_o roast_v a_o neck_n of_o mutton_n 102_o to_o roast_v a_o chine_n of_o mutton_n ib._n to_o roast_v a_o gigget_n of_o mutton_n 104_o to_o make_v a_o tart_a of_o meddler_n 112_o to_o scald_a milk_n after_o the_o western_a fashion_n 113_o to_o harsh_a a_o shoulder_n of_o mutton_n 133_o to_o make_v a_o leg_n of_o mutton_n three_o or_o four_o dish_n 134_o n_o to_o make_v broth_n for_o a_o neats-tongue_n 70_o to_o roast_v a_o neats-tongue_n 100_o a_o hot_a neats-tongue_n for_o supper_n 127_o a_o cold_a neats-tongue_n pie_n ib._n o_o to_o pickle_n oyster_n 36_o how_n to_o make_v paste_n of_o orange_n and_o of_o lemon_n 52_o how_o to_o preserve_v orange_n 78_o a_o oyster_n pie_n 122_o p_o how_o to_o make_v a_o sack_n posset_n 10_o how_o to_o make_v black_a pudding_n 22_o how_n to_o make_v white_a pudding_n ib._n how_o to_o make_v almond_n pudding_n 23_o how_o to_o make_v a_o pudding_n to_o bake_v 24_o how_o to_o make_v a_o boil_a pudding_n ib._n how_o to_o make_v a_o cream_n pudding_n to_o be_v boil_v 25_o how_o to_o pickle_n purslain_a 34_o how_o to_o make_v a_o jelly_n of_o pippin_n 38_o to_o preserve_v pippin_n white_a 46_o to_o make_v paste-royal_a in_o spice_n 53_o to_o candy_n pear_n plumb_n etc._n etc._n 54_o to_o make_v paste-royal_a white_a etc._n etc._n 55_o how_o to_o preserve_v pomecitron_n 62_o how_n to_o make_v a_o very_a good_a pie_n 67_o how_o to_o make_v a_o fine_a pudding_n 71_o how_o to_o make_v a_o pomado_n 74_o how_o to_o souse_v a_o young_a pig_n 76_o how_o to_o dry_a peach_n 79_o to_o boil_v a_o pike_n in_o white_a broth_n 85_o to_o stew_n a_o pullen_n or_o capon_n 90_o to_o make_v paste_n for_o a_o pastry_n of_o venison_n ib._n to_o make_v paste_n for_o a_o pie_n to_o keep_v long_o 91_o to_o make_v paste_n for_o butter_a loaf_n 92_o to_o make_v paste_n for_o dumpling_n ib._n to_o make_v puff-paste_n 93._o 129_o to_o make_v a_o italian_a pudding_n 97_o to_o roast_v a_o pig_n with_o a_o pudding_n in_o the_o belly_n 101_o to_o souse_v a_o pig_n 106_o to_o make_v a_o tart_a of_o green_a pease_n 11â—_n to_o make_v a_o pippin_n tart_n 113_o to_o make_v a_o pudding_n in_o haste_n 11â—_n to_o make_v a_o pudding_n in_o a_o dish_n 11â—_n to_o boil_v pigeon_n 11â—_n a_o pork_n pie_n 11â—_n a_o potato_n pie_n for_o supper_n 12â—_n pigeon_n or_o rabbit_n pie_n ib._n to_o make_v a_o pudding_n 13â—_n q_n to_o keep_v quince_n all_o the_o year_n 32_o to_o preserve_v white_a quince_n 40_o to_o make_v quince-cake_n 46_o to_o preserve_v quince_n red_a 48_o to_o make_v flesh_n of_o quince_n 77_o to_o bake_v quince_n or_o warden_n etc._n etc._n 95_o r_o to_o preserve_v raspberry_n 40_o to_o candy_n ringus_n root_n 63_o to_o boil_v a_o rabbit_n 83_o 139_o to_o stew_n a_o rabbit_n 89_o 139_o to_o make_v a_o tart_a of_o rice_n 111_o a_o frigasie_fw-mi of_o rabbit_n 132_o saint_n to_o stew_n sausage_n 28_o to_o make_v sugar-cake_n 66_o to_o make_v simbal_n 68_o to_o make_v a_o salad_n of_o all_o manner_n of_o herb_n 87_o to_o stew_n steak_n between_o two_o dish_n ib._n to_o stew_v smelt_n or_o flounder_n 89_o to_o bake_v a_o steak_a pie_n 97_o to_o make_v a_o tart_a of_o strawberry_n 112_o a_n skerry_o pie_n 124_o t_n to_o make_v a_o tansie_n 13_o to_o make_v black_a tart_a stuff_n 14_o to_o make_v a_o yellow_a tart_a stuff_n ib._n to_o make_v gallendine_a sauce_n for_o a_o turkey_n 31_o to_o stew_n torut_v 88_o to_o bake_v a_o turkey_n 90_o to_o fry_v tongue_n 105_o to_o souse_v a_o tench_n or_o barbel_n 108_o u_o to_o make_v cake_n of_o violet_n 48_o to_o make_v oil_n of_o violet_n 62_o to_o boil_v veal_n 80_o to_o bake_v chuck_n of_o veal_n 96_o to_o roast_v a_o breast_n of_o veal_n 99_o to_o roast_v a_o haunch_n of_o venison_n 102_o to_o roast_v a_o shoulder_n or_o fillet_n of_o veal_n 103_o to_o souse_v a_o breast_n of_o veal_n 108_o to_o souse_v a_o fillet_n of_o veal_n 109_o to_o marble_n beef_n mutton_n or_o venison_n ib._n a_o frigasie_fw-mi of_o veil_n 131_o w_n to_o make_v a_o whitepot_n 26._o 115_o to_o make_v white-broth_n with_o a_o capon_n 29_o to_o preserve_v green_a walnut_n 39_o to_o make_v a_o tart_a of_o warden_n iii_o a_o true_a gentle_a woman_n delight_n to_o make_v a_o excellent_a jelly_n take_v three_o gallon_n of_o fair_a water_n boil_v in_o it_o a_o knuckle_n of_o veal_n and_o two_o calf_n foot_n slit_v in_o two_o with_o all_o the_o fat_a clear_a take_v from_o between_o the_o claw_n so_o let_v they_o boil_v to_o a_o very_a tender_a jelly_n keep_v it_o clean_o scum_v and_o the_o edge_n of_o the_o pot_n always_o wipe_v with_o a_o clean_a cloth_n that_o none_o of_o the_o scum_n may_v boil_v in_o then_o strain_v it_o from_o the_o meat_n and_o let_v it_o stand_v all_o night_n the_o next_o morning_n take_v away_o the_o top_n and_o the_o bottom_n and_o take_v to_o every_o quart_n of_o this_o jelly_n half_o a_o pint_n of_o sherry-sack_n half_o a_o ounce_n of_o cinnamon_n and_o as_o much_o sugar_n as_o will_v season_v it_o six_o white_n of_o egg_n very_o well_o beat_v mingle_v all_o these_o together_o then_o boil_v it_o half_o a_o hour_n and_o let_v it_o run_v through_o your_o jelly_n bag_n to_o make_v a_o crystal_n jelly_n take_v two_o calf_n foot_n slice_v they_o and_o lay_v they_o in_o fair_a spring_n water_n with_o a_o knuckle_n of_o veal_n shift_v it_o in_o half_a a_o dozen_o water_n take_v out_o the_o fat_a betwixt_o the_o claw_n but_o do_v not_o break_v the_o bone_n for_o if_o you_o do_v the_o marrow_n of_o the_o bone_n will_v strain_v the_o jelly_n when_o they_o be_v soft_a and_o pick_v very_o clean_o boil_v they_o very_o tender_a in_o spring_n water_n when_o they_o be_v boil_v tender_a take_v they_o up_o and_o use_v they_o at_o your_o pleasure_n to_o eat_v let_v the_o broth_n stand_v in_o a_o earthen_a pot_n or_o pipkin_n till_o it_o be_v cold_a then_o take_v away_o the_o bottom_n and_o the_o top_n and_o put_v the_o clear_a into_o a_o fair_a pipkin_n put_v into_o it_o half_o a_o pound_n of_o fair_a sugar-candy_n or_o other_o sugar_n three_o drop_n of_o oil_n of_o nutmeg_n 3_o drop_n of_o oil_n of_o mace_n and_o a_o grain_n of_o musk_n and_o so_o let_v it_o boil_v leisurely_o a_o quarter_n of_o a_o hour_n then_o let_v it_o run_v through_o a_o jelly-bag_n into_o a_o galley-pot_n when_o it_o be_v cold_a you_o may_v serve_v it_o in_o little_a careless_a lump_n be_v take_v out_o with_o a_o child_n spoon_n and_o this_o be_v the_o best_a way_n to_o make_v your_o crystal-jel_o to_o make_v apple-cream_n at_o any_o time_n take_v twelve_o pippin_n pare_v and_o slit_v they_o than_o put_v they_o in_o a_o skillet_n and_o some_o claret-wine_n and_o a_o race_n of_o ginger_n shred_v thin_a and_o a_o little_a lemon-peel_n cut_v small_a and_o a_o little_a sugar_n let_v all_o these_o stand_v together_o till_o they_o be_v soft_a then_o take_v they_o off_o and_o put_v they_o in_o a_o dish_n till_o they_o be_v cold_a then_o take_v a_o quart_n of_o cream_n boil_v it_o with_o a_o little_a nutmeg_n a_o while_n then_o put_v in_o as_o much_o of_o the_o apple_n stuff_n to_o make_v it_o of_o what_o thickness_n you_o please_v and_o so_o serve_v it_o up_o to_o make_v a_o trifle_n cream_n take_v some_o cream_n and_o boil_v it_o with_o a_o cut_a nutmeg_n add_v lemon-peel_n a_o little_a then_o take_v it_o off_o cool_v it_o a_o little_a and_o season_v it_o with_o a_o little_a rose-water_n and_o sugar_n to_o your_o taste_n let_v this_o be_v put_v in_o the_o thing_n you_o serve_v it_o in_o then_o put_v in_o a_o little_a runnet_n to_o make_v it_o come_v than_o it_o be_v fit_a to_o eat_v to_o make_v clout_a cream_n take_v 3_o gallon_n of_o new_a milk_n set_v it_o on_o the_o fire_n till_o it_o boil_v make_v a_o hole_n in_o the_o middle_n of_o the_o scum_n of_o the_o milk_n then_o take_v a_o pottle_n or_o 3_o pint_n of_o very_a good_a cream_n put_v it_o into_o the_o hole_n you_o make_v in_o the_o middle_n of_o the_o milk_n as_o it_o boil_v and_o let_v it_o boil_v together_o half_a a_o hour_n than_o put_v it_o into_o 3_o or_o 4_o milk-pan_n so_o let_v it_o stand_v two_o day_n if_o the_o weather_n be_v not_o too_o hot_a then_o take_v it_o up_o in_o clout_n with_o a_o scummer_v or_o a_o slice_n and_o put_v it_o in_o that_o
put_v the_o rest_n of_o the_o sugar_n on_o they_o as_o they_o boil_v and_o that_o will_v harden_v they_o and_o keep_v they_o from_o break_v to_o make_v goosberry_n cake_n pick_v as_o many_o goosberry_n as_o you_o please_v and_o put_v they_o into_o a_o earthen_a pitcher_n and_o set_v it_o in_o a_o kettle_n of_o water_n till_o they_o be_v soft_a and_o then_o put_v they_o into_o a_o sieve_n and_o let_v they_o stand_v till_o all_o the_o juice_n be_v out_o and_o weigh_v the_o juice_n and_o as_o much_o sugar_n as_o syrup_n first_o boil_v the_o sugar_n to_o a_o candy_n and_o take_v it_o off_o and_o put_v in_o the_o juice_n and_o set_v it_o on_o again_o till_o it_o be_v hot_a and_o take_v it_o off_o and_o set_v they_o in_o press_n till_o they_o be_v dry_a than_o they_o be_v ready_a to_o do_v goosberry_n like_o hops_n take_v prick_n of_o black_a thorn_n then_o take_v goosberry_n and_o cut_v they_o a_o little_a a_o cross_n take_v out_o the_o stone_n put_v they_o upon_o the_o prick_n weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o take_v a_o quart_n or_o a_o pint_n of_o water_n and_o put_v into_o the_o sugar_n and_o let_v it_o boil_v a_o while_n then_o put_v in_o the_o hop_n let_v they_o stand_v and_o scald_v 2_o hour_n upon_o the_o coal_n till_o they_o be_v soft_a then_o take_v out_o the_o hop_n and_o boil_v the_o syrup_n a_o while_n then_o take_v it_o off_o and_o put_v in_o the_o hop_n to_o preserve_v apricock_n first_o stone_z they_o &_o weigh_v they_o and_o take_v as_o much_o sugar_n as_o apricock_n put_v in_o a_o basin_n some_o in_o the_o bottom_n and_o some_o on_o the_o top_n let_v they_o stand_v all_o night_n set_v they_o on_o the_o fire_n till_o they_o be_v scald_a hot_a then_o heat_v they_o twice_o more_o to_o make_v apricock_n cake_n take_v as_o many_o apricock_n as_o you_o please_v and_o pare_v they_o put_v as_o much_o sugar_n as_o they_o weigh_v take_v no_o more_o water_n than_o will_v melt_v the_o sugar_n then_o boil_v the_o sugar_n and_o it_o together_o till_o they_o be_v pretty_a stiff_a then_o take_v they_o off_o and_o put_v they_o in_o saucer_n to_o make_v mackeroom_n take_v half_o a_o pound_n of_o almond_n put_v they_o in_o water_n stamp_v they_o small_a put_v in_o some_o rose-water_n a_o good_a spoonful_n of_o flower_n 4_o egg_n half_o a_o pound_n of_o sugar_n in_o the_o beat_n of_o the_o egg_n put_v in_o the_o almond_n heat_n the_o oven_n hot_a enough_o to_o bake_v a_o custard_n put_v they_o in_o when_o you_o have_v take_v they_o out_o let_v they_o stand_v till_o they_o be_v cold_a they_o must_v be_v bake_v in_o earthen_a pan_n round_o and_o butter_v very_o thin_a how_o to_o preserve_v white_a damson_n green._n take_v white_a damson_n scald_v they_o in_o water_n till_o they_o be_v hard_a then_o take_v they_o off_o and_o pick_v as_o many_o as_o you_o please_v take_v as_o much_o sugar_n as_o they_o weigh_v strew_v a_o little_a in_o the_o bottom_n put_v 2_o or_o 3_o spoonful_n of_o water_n then_o put_v in_o the_o damson_n and_o the_o sugar_n and_o boil_v they_o take_v they_o off_o then_o let_v they_o stand_v a_o day_n or_o two_o then_o boil_v they_o again_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a how_o to_o preserve_v mulberry_n take_v as_o many_o mulberry_n as_o you_o please_v and_o as_o much_o sugar_n as_o they_o weigh_v first_o wet_z the_o sugar_n with_o some_o juice_n of_o mulberry_n stir_v your_o sugar_n together_o then_o put_v in_o your_o mulberry_n then_o boil_v they_o apace_o till_o you_o think_v they_o be_v boil_a enough_o then_o take_v they_o off_o and_o boil_v the_o syrup_n a_o while_n and_o put_v in_o the_o mulberry_n let_v they_o stand_v till_o they_o be_v cold_a to_o preserve_v pippin_n white_a take_v some_o pippin_n and_o pare_v they_o and_o cut_v they_o the_o cross_a way_n and_o weigh_v they_o add_v to_o a_o pound_n of_o sugar_n a_o pint_n of_o water_n than_o put_v the_o sugar_n to_o the_o water_n and_o then_o let_v it_o boil_v a_o while_n and_o then_o put_v in_o the_o pippin_n and_o let_v they_o boil_v till_o they_o be_v clear_a at_o the_o core_n take_v they_o off_o and_o put_v they_o up_o to_o make_v white_a cheese_n cake_n scald_v quince_n and_o let_v they_o stand_v till_o they_o be_v cold_a but_o not_o seethe_v till_o they_o be_v tender_a enough_o then_o take_v they_o off_o and_o pare_v they_o then_o scrape_v off_o the_o soft_a and_o do_v it_o through_o a_o sieve_n and_o then_o weigh_v as_o much_o sugar_n as_o it_o do_v weigh_v and_o beat_v it_o and_o sift_v it_o into_o the_o quince_n and_o stir_v it_o all_o together_o and_o set_v it_o on_o the_o coal_n and_o stir_v it_o about_o but_o let_v it_o not_o boil_v at_o all_o but_o let_v it_o stand_v and_o cool_v till_o it_o be_v pretty_a thick_a then_o take_v it_o off_o &_o put_v it_o in_o glass_n saucer_n to_o preserve_v grape_n stamp_n and_o strain_v they_o let_v it_o settle_v a_o while_n before_o you_o wet_v a_o pound_n of_o sugar_n or_o grape_n with_o the_o juice_n stone_n the_o grape_n save_o the_o liquor_n in_o the_o ston_a take_v off_o the_o stalk_n give_v they_o a_o boil_a take_v they_o off_o and_o put_v they_o up_o to_o preserve_v damson_n take_v as_o many_o as_o you_o please_v and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o strew_v some_o on_o the_o bottom_n and_o some_o on_o the_o top_n and_o you_o may_v wet_v the_o sugar_n with_o some_o syrup_n of_o damson_n and_o a_o little_a water_n than_o set_v they_o on_o the_o fire_n and_o let_v they_o stand_v and_o soak_v soft_o about_o a_o hour_n then_o take_v they_o off_o and_o let_v they_o stand_v a_o day_n or_o two_o then_o boil_v they_o till_o you_o think_v they_o be_v enough_o take_v they_o off_o and_o put_v they_o up_o to_o make_v cake_n of_o lemon_n of_o violet_n take_v of_o the_o fine_a double_a refine_v sugar_n beat_v very_o fine_a and_o sear_v through_o fine_a tiffany_n and_o to_o half_a a_o silver_n porringer_n of_o sugar_n put_v to_o it_o two_o spoonful_n of_o water_n and_o boil_v it_o till_o it_o be_v almost_o sugar_n again_o then_o grate_n of_o the_o hard_a rinded_a lemon_n then_o stir_v it_o into_o your_o sugar_n put_v it_o into_o your_o coffin_n or_o paper_n and_o when_o they_o be_v cold_a take_v they_o off_o how_o to_o preserve_v quince_n red_a take_v your_o quince_n and_o weigh_v they_o to_o a_o pound_n put_v a_o pound_n of_o sugar_n and_o half_a a_o pint_n of_o water_n put_v your_o water_n to_o your_o sugar_n and_o let_v it_o stand_v your_o quince_n must_v be_v scald_v till_o they_o be_v tender_a take_v they_o off_o pare_v they_o and_o core_n they_o but_o not_o too_o much_o than_o put_v they_o into_o the_o skillet_n where_o the_o sugar_n be_v than_o set_v they_o on_o the_o fire_n and_o let_v they_o boil_v two_o hour_n if_o it_o be_v not_o enough_o boil_v it_o a_o little_a more_o pour_fw-fr it_o to_o the_o quince_n and_o stop_v it_o close_o to_o make_v bisket-bread_n take_v a_o pound_n and_o a_o half_a of_o white_a loaf_n sugar_n and_o so_o much_o flower_n as_o much_o annise-seed_n coriander-seed_n and_o carraway-seed_n as_o you_o please_v and_o 12_o egg_n 3_o white_n leave_v out_o take_v the_o sugar_n and_o sift_v it_o fine_a and_o the_o flower_n also_o and_o beat_v your_o egg_n a_o little_a and_o mingle_v they_o well_o together_o with_o four_o spoonful_n of_o damask-rose_n water_n beat_v they_o well_o together_o and_o put_v in_o two_o spoonful_n more_o and_o beat_v it_o again_o about_o a_o hour_n and_o a_o half_a in_o all_o than_o butter_n plate-trencher_n and_o fit_v they_o with_o stuff_n scrape_v some_o sugar_n on_o they_o and_o blow_v it_o off_o again_o heat_n your_o oven_n hot_a enough_o to_o bake_v a_o pie_n and_o let_v the_o lid_n stand_v up_o a_o little_a while_n to_o draw_v down_o the_o heat_n from_o the_o top_n then_o take_v the_o lid_n down_o again_o and_o let_v it_o stand_v till_o it_o be_v cold_a that_o you_o may_v suffer_v your_o hand_n in_o the_o bottom_n then_o set_v in_o the_o plate_n and_o set_v up_o the_o lid_n again_o until_o they_o rise_v then_o take_v they_o out_o and_o loose_v they_o from_o the_o plate_n and_o scrape_v the_o bottom_n and_o let_v they_o stand_v four_o hour_n than_o they_o be_v fit_a to_o eat_v how_o to_o preserve_v grape_n to_o look_v clear_a and_o green_a take_v a_o pound_n of_o grape_n with_o no_o stalk_n on_o they_o when_o they_o do_v begin_v to_o be_v ripe_a then_o weigh_v as_o much_o double_a refine_a sugar_n beat_v small_a then_o take_v the_o grape_n that_o be_v weigh_v stone_v they_o at_o the_o place_n where_o the_o stalk_n be_v pull_v off_o the_o skin_n and_o strew_v
then_o take_v as_o much_o evening-milk_n as_o will_v cover_v it_o and_o something_o more_o boil_v it_o and_o cool_v it_o again_o till_o it_o be_v bloodwarm_a then_o put_v it_o to_o the_o oatmeal_n and_o let_v it_o soak_v all_o night_n the_o next_o morning_n strain_v it_o from_o your_o milk_n as_o dry_a as_o you_o can_v through_o a_o cloth_n then_o take_v three_o pint_n of_o good_a cream_n boil_v it_o with_o a_o mace_n and_o the_o yolk_n of_o 8_o egg_n when_o it_o be_v boil_v put_v it_o into_o your_o stuff_n then_o put_v in_o six_o egg_n more_o white_n and_o yolk_n season_n it_o with_o a_o 〈◊〉_d quantity_n of_o cinnamon_n nutmeg_n and_o ginger_n and_o a_o less_o quantity_n of_o clove_n and_o mace_n put_v in_o as_o much_o sugar_n as_o you_o think_v will_v sweeten_v it_o have_v good_a store_n of_o suet_n shred_v small_a and_o forget_v not_o salt_n so_o boil_v they_o to_o make_v sugar-cake_n take_v one_o pound_n of_o fine_a flower_n one_o pound_n of_o sugar_n fine_o beat_v and_o mingle_v they_o well_o together_o then_o take_v 7_o or_o 8_o yolk_n of_o egg_n and_o if_o your_o flower_n be_v good_a take_v one_o white_a or_o two_o as_o you_o shall_v think_v good_a take_v 2_o clove_n and_o a_o pretty_a piece_n of_o cinnamon_n and_o lay_v it_o in_o a_o spoonful_n of_o rose-water_n all_o night_n and_o heat_n it_o almost_o bloodwarm_a temper_v it_o with_o the_o rest_n of_o the_o stuff_n when_o the_o paste_n be_v make_v make_v it_o up_o with_o as_o much_o haste_n as_o you_o can_v bake_v they_o in_o a_o soft_a oven_n to_o make_v a_o calves-foot_n pye._n take_v your_o calf_n foot_n bowl_n they_o and_o blanch_v they_o then_o boil_v they_o again_o till_o they_o be_v tender_a then_o take_v out_o all_o the_o bonâ—â—_n 〈…〉_z with_o clove_n mace_n ginger_n aâ—â—_n cinnamon_n as_o much_o as_o you_o shall_v think_v good_a then_o put_v in_o a_o good_a quantity_n of_o curran_n and_o butter_n bake_v your_o pie_n in_o a_o soft_a oven_n and_o when_o it_o be_v bake_v take_v half_a a_o pint_n of_o white-wine_n vinegar_n beat_v 3_o yolk_n of_o egg_n and_o put_v to_o the_o coal_n season_n it_o with_o sugar_n and_o a_o little_a rose-water_n always_o stir_v it_o than_o put_v it_o into_o your_o pie_n and_o let_v it_o stand_v half_a a_o quarter_n of_o a_o hour_n how_o to_o make_v a_o very_a good_a pie._n take_v the_o back_n of_o four_o white_a herring_n water_v the_o bone_n and_o skin_n take_v away_o then_o take_v so_o much_o warden_n in_o quantity_n pare_v and_o core_v half_o a_o pound_n of_o raisin_n of_o the_o sun_n stone_v mince_v all_o these_o together_o and_o season_v it_o with_o cinnamon_n and_o ginger_n and_o when_o the_o pie_n be_v bake_v put_v in_o a_o little_a rose-water_n and_o scrape_v sugar_n on_o it_o if_o you_o put_v in_o butter_n then_o put_v in_o a_o handful_n of_o grate_a bread_n 〈…〉_z cymbal_n â—ake_z fine_a flower_n dry_v and_o as_o much_o sugar_n as_o flower_n then_o take_v as_o much_o white_n of_o egg_n as_o will_v make_v it_o paste_n and_o put_v in_o a_o little_a rose-water_n then_o put_v in_o a_o quantity_n of_o coriander-seed_n and_o annise_v seed_n then_o mould_v it_o up_o in_o that_o fashion_n you_o will_v bake_v it_o in_o how_o to_o preserve_v angelica_n root_n take_v the_o root_n and_o wash_v they_o then_o slice_v they_o very_o thin_a and_o lay_v they_o in_o water_n 3_o or_o 4_o day_n change_v the_o water_n every_o day_n than_o put_v the_o root_n into_o a_o pot_n of_o water_n and_o set_v they_o in_o the_o ember_n all_o night_n in_o the_o morning_n put_v away_o the_o water_n then_o take_v a_o pound_n of_o root_n 4_o pint_n of_o water_n and_o two_o pound_n of_o sugar_n let_v it_o boil_v and_o scum_v it_o clean_o then_o put_v in_o the_o root_n it_o will_v be_v boil_v before_o the_o syrup_n then_o take_v they_o up_o and_o boil_v the_o syrup_n after_o they_o will_v ask_v you_o a_o whole_a day_n work_n for_o they_o must_v boil_v very_o soft_o at_o st._n andrew_n time_n it_o be_v the_o best_a time_n to_o do_v they_o in_o all_o the_o 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brew_v and_o put_v it_o into_o a_o dish_n and_o lay_v the_o capon_n on_o they_o to_o make_v a_o spice_n cake_n take_v one_o bushel_n of_o flower_n six_o pound_n of_o butter_n eight_o pound_n of_o curran_n two_o pint_n of_o cream_n a_o pottle_n of_o milk_n half_o a_o pint_n of_o good_a sack_n 2_o pound_n of_o sugar_n 2_o ounce_n of_o mace_n 1_o ounce_n of_o nutmeg_n 1_o ounce_n of_o ginger_n twelve_o yolk_n 2_o white_n take_v the_o milk_n and_o cream_n and_o stir_v it_o all_o the_o time_n that_o it_o boil_v put_v your_o hot_a seethe_a milk_n to_o it_o and_o melt_v all_o the_o butter_n in_o it_o and_o when_o it_o be_v blood_n warm_a temper_v the_o cake_n put_v not_o your_o currant_n in_o till_o you_o have_v make_v the_o paste_n you_o must_v have_v some_o ale-yeast_n and_o forget_v not_o salt_n to_o make_v broth_n of_o a_o neats-tongue_n take_v claret-wine_n grate_a bread_n curran_n sweet_a butter_n sugar_n cinnamon_n ginger_n boil_v they_o altogether_o then_o take_v the_o neats-tongue_n and_o slice_v it_o and_o lay_v it_o on_o a_o dish_n upon_o sippet_n and_o so_o serve_v it_o to_o souse_v a_o carp_n or_o gurnet_n take_v fair_a water_n and_o vinegar_n so_o that_o it_o may_v be_v sharp_a then_o take_v parsley_n time_n fennel_n and_o boil_v they_o in_o the_o broth_n a_o good_a while_n then_o put_v in_o a_o good_a quantity_n of_o salt_n and_o then_o put_v in_o your_o fish_n and_o when_o it_o be_v well_o boil_v put_v the_o broth_n into_o a_o vessel_n and_o let_v it_o stand_v to_o make_v a_o fine_a pudding_n take_v crumb_n of_o white_a bread_n and_o so_o much_o fine_a flower_n then_o take_v the_o yolk_n of_o four_o egg_n and_o one_o white_a a_o good_a quantity_n of_o sugar_n take_v so_o much_o good_a cream_n as_o will_v temper_v it_o as_o thick_a as_o you_o will_v make_v pancake-bat_a than_o butter_n your_o pan_n and_o bake_v it_o so_o serve_v it_o cast_v some_o sugar_n upon_o it_o you_o must_v shred_v suet_n very_o small_a and_o put_v it_o into_o it_o to_o make_v a_o broth_n to_o drink_v take_v a_o chicken_n and_o a_o little_a of_o the_o neck_n of_o mutton_n and_o set_v they_o on_o and_o scum_v it_o well_o then_o put_v in_o a_o large_a mace_n and_o so_o let_v it_o boil_v while_o the_o chicken_n be_v tender_a then_o take_v the_o chicken_n out_o and_o beat_v it_o all_o to_o piece_n in_o a_o stone_n mortar_n and_o put_v it_o in_o again_o and_o so_o let_v it_o boil_v from_o four_o pint_n to_o a_o little_a more_o than_o half_a a_o pint_n than_o cast_v it_o through_o a_o strainer_n and_o season_v it_o to_o boil_v a_o chicken_n or_o partridge_n take_v your_o chicken_n and_o set_v it_o a_o boil_a with_o a_o little_a of_o the_o neck_n of_o mutton_n and_o scum_v it_o well_o then_o put_v in_o a_o mace_n and_o so_o let_v it_o boil_v down_o and_o when_o it_o be_v almost_o boil_a have_v some_o few_o herb_n parboil_v as_o lettuce_n endive_n spinage_n marigold-leaves_a for_o note_n these_o herb_n be_v usual_o use_v to_o be_v boil_v which_o by_o course_n will_v hold_v their_o colour_n in_o boil_a and_o put_v some_o of_o these_o aforesaid_a herb_n to_o the_o chicken_n and_o mutton_n if_o you_o think_v your_o broth_n strong_a enough_o take_v out_o your_o mutton_n than_o you_o may_v put_v a_o little_a piece_n of_o sweet_a butter_n and_o a_o little_a verjuice_n and_o a_o very_a little_a sugar_n and_o salt_n so_o serve_v it_o in_o with_o sippet_n a_o broth_n to_o drink_v take_v a_o chicken_n and_o set_v it_o on_o and_o when_o it_o boil_v scum_v it_o then_o put_v in_o a_o mace_n and_o a_o very_a little_a oatmeal_n and_o such_o herb_n as_o the_o
party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v a_o pretty_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o half_a a_o dozen_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o so_o when_o it_o be_v well_o boil_v strain_v it_o and_o season_v it_o a_o broth_n to_o eat_v on_o fasting-day_n take_v fair_a water_n and_o set_v it_o a_o boil_a and_o when_o it_o be_v boil_v put_v to_o it_o so_o much_o strain_v oatmeal_n as_o you_o think_v will_v thicken_v it_o and_o a_o large_a mace_n a_o handful_n of_o raisin_n of_o the_o sun_n as_o many_o prune_n and_o as_o many_o currant_n if_o your_o quantity_n require_v so_o boil_v it_o and_o when_o it_o be_v boil_v season_n it_o with_o salt_n &_o sugar_n and_o a_o piece_n of_o sweet_a butter_n if_o the_o time_n will_v allow_v it_o and_o for_o a_o alteration_n when_o this_o broth_n be_v boil_v put_v in_o a_o quantity_n of_o cream_n and_o it_o will_v do_v well_o to_o make_v a_o pomado_n the_o quantity_n you_o will_v make_v set_v on_o in_o a_o posnet_n of_o fair_a water_n when_o it_o boil_v put_v a_o mace_n in_o and_o a_o little_a piece_n of_o cinnamon_n and_o a_o handful_n of_o curran_n and_o so_o much_o bread_n as_o you_o think_v meet_v so_o boil_v it_o and_o season_v it_o with_o salt_n sugar_n and_o rose-water_n and_o so_o serve_v it_o to_o make_v a_o caudle_n take_v ale_n the_o quantity_n that_o you_o mean_v to_o make_v and_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v ready_a to_o boil_v scum_v it_o very_o well_o then_o cast_v in_o a_o large_a mace_n and_o take_v the_o yolk_n of_o 2_o egg_n for_o 1_o mess_n or_o one_o draught_n and_o beat_v they_o well_o and_o take_v away_o the_o skin_n of_o the_o yolk_n and_o then_o put_v they_o into_o the_o ale_n when_o it_o seethe_v be_v sure_a to_o stir_v they_o well_o till_o it_o see_v again_o for_o a_o young-ling_n then_o let_v it_o boil_v a_o while_n and_o put_v in_o your_o sugar_n and_o if_o it_o be_v to_o eat_v cut_v three_o or_o four_o toast_n of_o bread_n thin_a and_o toast_v they_o dry_a but_o not_o brown_a and_o put_v they_o to_o the_o caudle_n if_o to_o drink_v put_v none_o to_o make_v almond_n butter_n blanch_n your_o almond_n and_o beat_v they_o as_o fine_a as_o you_o can_v with_o fair_a water_n 2_o or_o 3_o hour_n then_o strain_v they_o through_o a_o linen_n cloth_n boil_v they_o with_o rose-water_n whole_a mace_n and_o annise-seed_n till_o the_o substance_n be_v thick_a spread_v it_o upon_o a_o fair_a cloth_n drain_n the_o whey_n from_o it_o after_o let_v it_o hang_v in_o the_o same_o cloth_n some_o few_o hour_n then_o strain_v it_o and_o season_n it_o with_o rose-water_n and_o sugar_n to_o stew_v beef_n take_v a_o good_a rump_n of_o beef_n cut_v from_o the_o bone_n shred_v turnip_n and_o carrot_n small_a and_o spinage_n and_o lettuce_n put_v all_o in_o a_o pan_n and_o let_v it_o stew_v 4_o hour_n with_o so_o much_o water_n and_o a_o quart_n of_o white-wine_n as_o will_v cover_v it_o when_o it_o be_v stew_v enough_o then_o put_v in_o a_o wine-glass_n full_a of_o elder_a vinegar_n and_o serve_v it_o in_o with_o sippet_n to_o souse_v a_o young_a pig._n take_v a_o young_a pig_n be_v scald_v boil_v it_o in_o fair_a water_n and_o white-wine_n put_v thereto_o bay-leaves_a whole_a ginger_n and_o nutmeg_n quarter_v a_o few_o whole_a clove_n boil_v it_o thorough_o and_o leave_v it_o in_o the_o same_o broth_n in_o a_o earthen_a pot_n to_o boil_v flounder_n or_o pickerel_n after_o the_o french_a fashion_n take_v a_o pint_n of_o white-wine_n the_o top_n of_o young_a time_n and_o rosemary_n a_o little_a whole_a mace_n a_o little_a whole_a pepper_n season_v with_o verjuice_n salt_n and_o a_o piece_n of_o sweet_a butter_n and_o so_o serve_v it_o this_o broth_n will_v serve_v to_o boil_v fish_n twice_o or_o thrice_o in_o or_o four_o time_n to_o make_v flesh_n of_o apricock_n take_v apricock_n when_o they_o be_v green_a and_o pare_v they_o slice_v they_o and_o take_v half_a their_o weight_n in_o sugar_n put_v it_o to_o they_o so_o put_v they_o in_o a_o skillet_n and_o as_o much_o water_n as_o you_o think_v will_v melt_v the_o sugar_n so_o let_v they_o boil_v and_o keep_v they_o stir_v till_o they_o be_v tender_a and_o so_o take_v they_o off_o and_o scum_v they_o very_o clean_o so_o put_v they_o forth_o of_o the_o skillet_n and_o let_v they_o stand_v take_v as_o much_o sugar_n as_o you_o have_v before_o and_o boil_v they_o into_o a_o candy_n height_n and_o then_o put_v in_o your_o apricock_n and_o set_v they_o over_o a_o soft_a fire_n but_o let_v they_o not_o boil_v so_o keep_v they_o with_o oft_o stir_v till_o the_o syrup_n begin_v to_o jelly_n than_o put_v they_o in_o glass_n and_o keep_v they_o for_o your_o use_n to_o make_v flesh_n of_o quince_n take_v quince_n pare_v they_o and_o core_n they_o and_o cut_v they_o in_o half_n boil_v they_o in_o a_o thin_a syrup_n till_o they_o be_v tender_a then_o take_v they_o off_o and_o let_v they_o lie_v in_o syrup_n then_o take_v quince_n pare_v and_o quarter_v they_o take_v out_o the_o cores_fw-la put_v as_o much_o water_n to_o they_o as_o will_v cover_v they_o then_o boil_v they_o till_o they_o be_v very_o tender_a and_o then_o strain_v out_o the_o liquor_n clean_o from_o they_o and_o take_v unto_o a_o pint_n of_o that_o liquor_n a_o pound_n of_o sugar_n put_v as_o much_o water_n to_o the_o sugar_n as_o will_v melt_v it_o then_o boil_v it_o to_o a_o candy_n height_n then_o stir_v the_o quince_n that_o be_v in_o the_o syrup_n as_o thin_a as_o you_o can_v when_o your_o sugar_n be_v at_o a_o full_a candy_n height_n put_v in_o a_o pint_n of_o the_o liquor_n than_o set_v it_o over_o a_o soft_a fire_n stir_v it_o leisurely_o till_o the_o sugar_n be_v dissolve_v then_o put_v in_o half_a a_o pound_n of_o your_o slice_n keep_v it_o still_o stir_v but_o not_o to_o boil_v you_o must_v take_v the_o jelly_n of_o quince_n kernel_n that_o have_v lie_v in_o water_n 2_o or_o 3_o hour_n take_v 2_o good_a spoonful_n of_o it_o and_o put_v it_o to_o the_o flesh_n so_o keep_v it_o stir_v leisurely_o till_o it_o begin_v to_o jelly_n upon_o the_o spoon_n than_o put_v it_o into_o thin_a glass_n and_o keep_v it_o in_o a_o stove_n to_o preserve_v orange_n take_v a_o pound_n of_o orange_n and_o a_o pound_n of_o sugar_n peel_v the_o outward_a rind_n and_o inward_a white_a skin_n off_o take_v juice_n of_o orange_n put_v they_o into_o the_o juice_n boil_v they_o half_o a_o hour_n and_o take_v they_o off_o to_o dry_a cherry_n take_v the_o fair_a cherry_n stone_v they_o take_v to_o six_o pound_n of_o cherry_n a_o pound_n of_o sugar_n put_v they_o into_o a_o skillet_n strain_v the_o sugar_n among_o they_o as_o you_o put_v they_o in_o then_o put_v as_o much_o water_n to_o they_o as_o will_v boil_v they_o than_o set_v they_o upon_o a_o quick_a fire_n let_v they_o boil_v up_o then_o take_v they_o off_o and_o strain_v they_o very_o clean_o put_v they_o into_o a_o earthen_a pan_n or_o pot_n let_v they_o stand_v in_o the_o liquor_n 4_o day_n then_o take_v they_o up_o and_o lay_v they_o several_o one_o by_o one_o upon_o silver_n or_o earthen_a dish_n set_v they_o in_o a_o oven_n after_o the_o bread_n be_v take_v out_o and_o so_o shift_v they_o every_o day_n upon_o dry_a dish_n and_o so_o till_o they_o be_v dry_a to_o dry_a peach_n take_v peach_n and_o coddle_v they_o take_v off_o the_o skin_n stone_z they_o take_v to_o four_o pound_n of_o peach_n a_o pound_n of_o sugar_n then_o take_v a_o galley_n pot_n and_o lay_v a_o lane_n of_o peach_n and_o a_o lane_n of_o sugar_n till_o all_o be_v lay_v out_o then_o put_v in_o half_a a_o pint_n of_o water_n so_o cover_v they_o close_o and_o set_v they_o in_o ember_n to_o keep_v warm_a so_o let_v they_o stand_v a_o night_n and_o a_o day_n put_v they_o in_o a_o skillet_n and_o set_v they_o on_o the_o fire_n to_o be_v scald_a hot_a then_o put_v they_o into_o your_o pot_n again_o and_o let_v they_o stand_v 24_o hour_n then_o scald_v they_o again_o then_o take_v they_o out_o of_o your_o syrup_n and_o lay_v they_o on_o silver_n dish_n to_o dry_a you_o may_v dry_v they_o in_o a_o oven_n when_o the_o bread_n be_v take_v out_o but_o to_o dry_v they_o in_o the_o sun_n be_v better_a you_o must_v turn_v they_o every_o day_n into_o clear_a dish_n to_o boil_v veal_n take_v veal_n &_o cut_v it_o in_o thin_a slice_n and_o put_v it_o into_o a_o pipkin_n with_o as_o much_o water_n as_o will_v cover_v it_o then_o wash_v a_o handful_n of_o curran_n
potato_n and_o put_v they_o in_o your_o pie_n then_o take_v the_o marrow_n of_o three_o bone_n roll_v in_o yolk_n of_o egg_n and_o slice_a lemon_n and_o large_a mace_n and_o half_a a_o pound_n of_o butter_n six_o date_n quarter_v put_v this_o into_o your_o pie_n and_o let_v it_o stand_v a_o hour_n in_o the_o oven_n then_o make_v a_o sharp_a caudle_n of_o butter_n sugar_n verjuice_n and_o white-wine_n put_v it_o in_o when_o you_o take_v your_o pie_n out_o of_o the_o oven_n a_o pigeon_n or_o rabbit_n pie._n take_v one_o ounce_n of_o pepper_n 〈◊〉_d more_o salt_n than_o season_n your_o pigeon_n or_o rabbit_n and_o take_v two_o nutmeg_n grate_v with_o your_o season_n then_o lay_v your_o rabbit_n in_o the_o pie_n and_o one_o pound_n of_o butter_n if_o you_o heat_v the_o pie_n hot_a then_o put_v in_o two_o or_o three_o slice_n of_o lemon_n and_o 2_o or_o 3_o blade_n of_o mace_n and_o as_o many_o branch_n of_o barberry_n and_o a_o good_a piece_n of_o fresh_a butter_n melt_v then_o take_v it_o and_o let_v it_o stand_v a_o hour_n and_o half_a but_o put_v not_o in_o the_o fresh_a butter_n till_o it_o come_v out_o of_o the_o oven_n to_o make_v puff-paste_n break_v 2_o egg_n in_o three_o pint_n of_o flower_n make_v it_o with_o cold_a water_n than_o roll_n it_o out_o pretty_a thick_a and_o square_a then_o take_v so_o much_o butter_n as_o past_a and_o lay_v it_o in_o a_o rank_n and_o divide_v your_o butter_n in_o five_o piece_n that_o you_o may_v lay_v it_o on_o at_o 5_o several_a time_n roll_n your_o paste_n very_o broad_a then_o rake_v one_o part_n of_o the_o same_o butter_n in_o little_a piece_n all_o over_o your_o paste_n then_o throw_v a_o â—â—â—â—dful_a of_o flower_n slight_o on_o â—â—en_o fold_v up_o your_o paste_n and_o beat_v â—t_a with_o a_o rouling-pin_n so_o roll_n it_o out_o again_o thus_o do_v five_o time_n and_o make_v it_o up_o a_o pudding_n take_v a_o quart_n of_o cream_n and_o two_o egg_n beat_v they_o and_o strain_v they_o into_o the_o cream_n and_o grate_v in_o 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