Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	add_v	ounce_n	pint_n	3,701	5	11.2315	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A32715	Two discourses	Charleton, Walter, 1619-1707.	1669 (1669)	Wing C3694; ESTC R7401	49,868	248

they_o together_o 2_o hour_n when_o cold_a beat_v they_o well_o with_o a_o handful_n of_o white_a salt_n and_o then_o put_v they_o into_o a_o clean_a and_o sweet_a butt_n beat_v they_o with_o a_o staff_n and_o the_o wine_n will_v be_v pure_a and_o white_a one_o pound_n of_o the_o aforementioned_a jelly_n of_o isinglass_n take_v away_o the_o browness_n of_o french_a and_o spanish_a wine_n mix_v with_o 2_o or_o 3_o gallon_n of_o wine_n accoride_v as_o it_o be_v brown_a and_o strong_a more_o or_o less_o to_o be_v use_v then_o overdraw_v the_o piece_n of_o wine_n about_o 8_o gallon_n and_o use_v the_o rod_n and_o then_o fill_v the_o vessel_n full_a and_o in_o a_o day_n or_o two_o it_o will_v fine_v and_o be_v white_a and_o mend_v if_o qualley_n the_o first_o bud_n of_o rib_n nigra_fw-la infuse_v in_o wine_n especial_o rhenish_n make_v it_o diuretic_n and_o more_o fragrant_a in_o smell_n and_o taste_n and_o so_o do_v clary_n the_o inconvenience_n be_v that_o the_o wine_n become_v more_o heady_a a_o remedy_n whereof_o be_v elder-flower_n add_v to_o the_o clary_n which_o also_o better_v the_o fragrancy_n thereof_o as_o it_o be_v manifest_a in_o elder-vinegar_n but_o these_o flower_n be_v apt_a to_o make_v the_o wine_n ropy_n to_o help_v brown_a malago_n and_o spanish_a wine_n take_v powder_n of_o orras-root_n and_o saltpetre_n of_o each_o 4_o ounce_n the_o white_n of_o 8_o egg_n whereto_o add_v as_o much_o salt_n as_o will_v make_v a_o brine_n put_v this_o mixture_n into_o the_o wine_n and_o mix_v they_o with_o a_o staff_n to_o meliorate_v muddy_a and_o tawny_a claret_n take_v of_o rain-water_n 2_o pint_n the_o yolk_n of_o 8_o egg_n salt_n a_o handful_n beat_v they_o well_o let_v they_o stand_v 6_o hour_n before_o you_o put_v they_o into_o the_o cask_n then_o use_v the_o rod_n and_o in_o 3_o day_n it_o will_v come_v to_o itself_o to_o amend_v the_o taste_n and_o smell_v of_o malago_n take_v of_o the_o best_a almond_n 4_o pound_n make_v therewith_o and_o with_o sufficient_a quantity_n of_o the_o wine_n to_o be_v cure_v a_o emulsion_n then_o take_v the_o white_n and_o yolk_n of_o 12_o egg_n beat_v they_o together_o with_o salt_n a_o handful_n put_v they_o into_o the_o pipe_n use_v the_o rod._n to_o amend_v the_o smell_n and_o taste_v of_o french_a and_o rhenish_n which_o be_v foul_a take_v to_o a_o auln_v of_o the_o wine_n of_o honey_n one_o pound_n of_o elder-flower_n a_o handful_n orras_n powder_n a_o ounce_n one_o nutmeg_n a_o few_o clove_n boil_v they_o in_o sufficient_a quantity_n of_o the_o wine_n to_o be_v cure_v to_o the_o consumption_n of_o half_a when_o it_o be_v cold_a strain_n and_o use_v it_o with_o the_o rod_n some_o add_v a_o little_a salt_n if_o the_o wine_n be_v sweet_a enough_o add_v of_o spirit_n of_o wine_n one_o pound_n to_o a_o hoggshead_n and_o give_v the_o cask_n a_o strong_a scent_n spirit_n of_o wine_n make_v any_o wine_n brisk_a and_o fine_n it_o without_o the_o former_a mixture_n a_o lee_n of_o the_o ash_n of_o vine-branche_n viz._n a_o quart_n to_o a_o pipe_n be_v beat_v into_o the_o wine_n cure_v the_o ropiness_n of_o it_o and_o so_o infallible_o do_v a_o lee_n of_o oaken_a ash_n for_o spanish_a ropy_n wine_n rack_v it_o from_o its_o lees_n into_o a_o new_a scent_v cask_n then_o take_v of_o alum_n one_o pound_n orras_n root_v powder_v half_o a_o pound_n beat_v they_o well_o into_o the_o wine_n with_o a_o staff_n some_o add_v fine_a and_o well-dryed_n sand_n put_v warm_a to_o the_o wine_n if_o the_o wine_n beside_o prove_v brown_a add_v 3_o pottle_n of_o milk_n to_o a_o pipe_n alias_o the_o spaen_n cure_v ropy_n wine_n use_v before_o it_o begin_v to_o fret_v herring_n roe_n preserve_v any_o stum_n wine_n to_o order_v rhenish_a wine_n when_o fret_v common_o in_o june_n that_o wine_n begin_v to_o ferment_n and_o grow_v sick_a then_o have_v a_o special_a care_n not_o to_o disturb_v it_o either_o by_o remove_v fill_v the_o vessel_n or_o give_v it_o vent_v only_o open_v the_o bung_n which_o cover_v with_o a_o slate_n and_o as_o often_o as_o the_o slate_n be_v foul_a cleanse_v it_o and_o the_o bung_n from_o their_o filth_n and_o when_o the_o fermentation_n be_v past_a which_o you_o shall_v know_v by_o apply_v your_o ear_n to_o the_o vessel_n then_o give_v it_o rest_v 10_o or_o 12_o day_n that_o the_o grosser_n lees_n may_v settle_v then_o rack_v it_o into_o a_o fresh_a scent_v cask_n this_o mixture_n meliorates_fw-la vicious_a wine_n both_o in_o smell_n and_o taste_v especial_o french_a take_v of_o the_o best_a honey_n one_o part_n of_o rain-water_n two_o part_n and_o one_o three_o of_o sound_a old_a wine_n of_o the_o same_o kind_n boil_v they_o on_o a_o gentle_a fire_n to_o a_o three_o part_n scum_v they_o often_o with_o a_o clean_o scummer_v to_o which_o purpose_n they_o have_v a_o pail_n of_o fair_a water_n stand_v by_o to_o rinse_v it_o in_o then_o put_v this_o mixture_n hot_a into_o a_o vessel_n of_o fit_a capacity_n and_o let_v it_o stand_v unbunge_v till_o cool_v some_o to_o better_v this_o put_v in_o a_o bag_n of_o spice_n this_o mixture_n call_v by_o the_o dutch_a soet_n will_v serve_v also_o to_o fine_a any_o wine_n new_a or_o old_a 2._o it_o will_v mend_v the_o hard_a taste_n of_o wine_n i._n e._n put_v a_o gallon_n thereof_o to_o a_o hogshead_n and_o use_v the_o rod_n and_o then_o let_v it_o rest_v 5_o or_o 6_o day_n at_o the_o least_o but_o if_o mild_a enough_o add_v white_a mustardseed_n bruise_v to_o mend_v and_o preserve_v the_o colour_n of_o claret_n take_v red_a beet-root_n q._n s._n scrape_v they_o clean_o and_o cut_v they_o into_o small_a piece_n then_o boil_v they_o in_o q._n s._n of_o the_o same_o wine_n to_o the_o consumption_n of_o a_o three_o part_n scum_v it_o well_o and_o when_o cool_a decant_v off_o what_o be_v clear_a and_o use_v the_o rod._n alias_o take_v of_o the_o wine_n and_o honey_n of_o each_o 2_o pound_n rain-water_n a_o pottle_n 12._o beet-root_n ripe_a mulberry_n 4_o or_o 5_o handful_n boil_v they_o to_o half_a and_o when_o cool_a decant_v etc._n etc._n ut_fw-la suprà_fw-la to_o preserve_v claret_n rack_v from_o its_o lees._n take_v to_o a_o tierce_n 10_o egg_n make_v a_o small_a hole_n in_o the_o top_n of_o the_o shell_n than_o put_v they_o into_o the_o wine_n and_o all_o will_v be_v consume_v to_o prevent_v sour_v of_o french_a wine_n take_v grain_n of_o paradise_n q._n s._n beat_v they_o in_o a_o pan_n and_o hang_v they_o or_o put_v they_o loose_v into_o a_o vessel_n some_o use_n lavender_n top_n to_o help_v sour_a french_a wine_n take_v of_o the_o best_a wheat_n 4_o ounce_n boil_a in_o fair_a water_n till_o it_o break_v and_o when_o cold_a put_v it_o into_o a_o what_fw-mi in_o a_o bag_n and_o use_v the_o rod._n alias_o take_v 5_o or_o 6_o cinnamon_n cane_n bung_n they_o up_o well_o to_o help_v spanish_a sour_a wine_n first_o rack_v the_o wine_n into_o a_o clean_a cask_n and_o fill_v it_o up_o with_o two_o or_o three_o gallon_n of_o water_n and_o add_v thereto_o of_o burn_a chalk_n 4_o ounce_n and_o after_o 3_o or_o 4_o day_n it_o must_v be_v rack_v and_o fill_v up_o again_o with_o rain_n water_n if_o the_o first_o time_n do_v not_o do_v it_o some_o use_n loam_n or_o plaster_v if_o these_o ingredient_n make_v the_o wine_n bitter_a correct_v the_o fault_n with_o nutmeg_n and_o clove_n to_o help_v stink_a wine_n take_v ginger_n half_a a_o ounce_n zedoary_a 2_o drachm_n powder_n and_o boil_v they_o in_o a_o pottle_n of_o good_a wine_n which_o put_v scald_a hot_a into_o the_o what_fw-mi bung_n it_o up_o and_o let_v it_o lie_v the_o species_n of_o diambrae_n and_o diamoscu_n dulcino_n do_v the_o same_o and_o so_o nutmeg_n and_o clove_n which_o also_o give_v a_o kind_n of_o raziness_n to_o help_v wine_n that_o have_v a_o ill_a savour_n from_o the_o lees._n first_o rack_v it_o into_o a_o clean_a cask_n and_o if_o red_a or_o claret_n give_v he_o a_o fresh_a lee_n of_o the_o same_o kind_n then_o take_v of_o clove_n ginger_n and_o cinnamon_n 2_o ounce_n orras-root_n 4_o ounce_n powder_n they_o gross_o hang_v they_o in_o a_o bag_n and_o taste_v the_o wine_n once_o in_o 3_o day_n and_o when_o it_o be_v amend_v take_v out_o the_o bag_n some_o do_v it_o thus_o take_v of_o clove_n half_a a_o pound_n mastic_n ginger_n cubebs_n of_o each_o 2_o ounce_n spica_fw-la nardi_fw-la 3_o drachm_n orras_n root_n half_a a_o pound_n make_v thereof_o a_o fine_a powder_n which_o put_v loose_a into_o the_o what_fw-mi and_o use_v the_o rod_n then_o make_v a_o good_a fire_n before_o it_o fire_v of_o wine_n in_o germany_n be_v thus_o perform_v they_o have_v in_o some_o vault_n 3_o or_o 4_o stove_n which_o they_o heat_v very_o