Selected quad for the lemma: state_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
state_n	sir_n	thomas_n	william_n	2,442	5	8.9729	5	true

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A50384	Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse.; Archimagirus anglo-gallicus.	Mayerne, Théodore Turquet de, Sir, 1573-1655.	1658 (1658)	Wing M1427; ESTC R217403	57,608	146

38 To boyl Gudgeons or Flounders ibid. 39 To make broth for a Pike Fol. 35. 40 To make a sauce for fryed Gurnet or Rocket ibid. 41 To stew a Carp Fol. 36. 42 How to boyle a Hanch of Venison ibid. 43 How to make a Grand boyled meat Fol. 37. 44 How to stew a Bream Fol. 38. 45 How to rest a Calves-head with Oysters ib. 46 To make Cream Cabbidge Fol. 39. 47 A rump of Beef after the best manner Fol. 40. 48 A Bisque of Carps Fol. 41. 49. To dresse a Phillet of Veal after the Italian way Fol. 43. 50 To boyl Ducks after the French fashion Fol. 44. 51 To make a Pudding of Calves Caldrons ib. 52 To make the best saucidges that ever were eat Fol. 45. 53 How to make a Paste with oyle and the way how to take away the sent of the Oyl Fol. 46. 54 To make sweet paste or dough ibid. 55 To make sweet spices which are used by Pastry-Cooks Fol. 47. 56 The way how to make a Pastry-Cooks varnishing stuffe with the which be gives his Pyes a Colour Fol. 48. Creames 57 Clowted creame Fol. 49. 58 Another Creame ibid. 59 Cold Creame Fol. 50. 60 A Cream with French Barley ibid. 61 Almond cream Fol. 51. 62 Cudgel'd cream ibid. 63 A Butter cream ibid. 64 A French cream Fol. 52. 65 An Almond Custard ibid. 66 Sack cream Fol. 53. 67 Codling cream ibid. 68 Cream with Apples ibid. 69 Cream with Almonds Fol. 54. 70 Cream with curds ibid. 71 For clouted cream ibid. 72 A Triflle Fol. 55. 73 Another clouted cream ibid. 74 Thick cream with Rice ibid. 75 A Trifle Fol. 56. 76 Snow ibid. 77 To make snows ibid. 78 Clouted cream ibid. 79 Apple eream Fol. 57. 80 White stuffe of cream ibid. 81 A Tansey of cream ibid. 82 A Goos-berry cream Fol. 58. 83 To make a cream ibid. 84 To make a Sullibub ibid. 85 To make maggets of cream Fol. 59. 86 A white-pot ibid. 87 To make Leach ibid. Cakes White pots Puddings and Almond-work 88 To make Almond Butter Fol. 60. 89 French Stuckling Fol. 61. 90 To make Almond Puddings ibid. 91 To make Almond cakes Fol. 62. 92 To make a Florentine with Almonds ibid. 93 Egges of Almonds Fol. 63. 94 Mackaroones ibid. 95 To make a good March pane Fol. 64. 96 To make all kind of conceits of Marchpanes and Pyes Birds Biskets Collaps and Eggs and some to print with Moulds Fol. 65. Puddings 97 A Quaking-Pudding Fol. 66. 98 A Pudding ibid. 99. A plain Pudding Fol. 67. 100 Puddings of Neats tongues ibid. 101 Black Puddings ibid. 102 To make a Pudding Fol. 68. 103 To make a Pudding ibid. 104. To make a Rice Pudding ibid. The Contents of the second part Being Experiments in SUGAR-WORKS 105 CHeese-cakes Fol. 69. 106 Another way to make chees-cakes Fol. 70. 107 To make dainty Pan-cakes ibid. 108 To make Pan cakes that shall be to crisp that you may rear them up an end Fol. 71. 109 To make Court-Frittars ibid. 110 Another way Fol. 72. 111 To make Sugar-cakes ibid. 112 Cornish Bunnes Fol. 73. 113 Cake-bread ibid. 114 Cakes with Lemmon Pill Fol. 74. 115 Cake-bread ibid. 116 To make Bisket ibid. 117 To make Diar-bread Fol. 75. 118 To make Jumballs ibid. 119 Another way of Jumballs Fol. 76. 120 To make Naples-Bisket ibid. 121 The first way for Prince Bisket Fol. 77. 122 Another way ibid. 123 To make white Bisket bread Fol. 78 124 To make Prince Bisket Fol. 79 125 To make French Bisket Fol. 80. 126 To make Biskatello ibid. 127 To make Wafers Fol. 81. 128 To make a Carroway cake ibid. 129 To make fine cakes in form of rings Fol. 82. 130 To make Sugar-cakes ibid. 131 To make Paste-Royall formed into Cotes Bowles and drinking-cups Gloves Slippers or any other pretty conceipts printed with Moulds Fol. 83. 132 To cast all kind of standing conceits in Sugar-works Fol. 84. 133 To cast all kind of fruits hollow into turned workes to put them into their naturall colours us Oranges Lemmons Cowcumbers Radishes Apples or Pears ib. 134. To make Paste of Flowers in colour of Marble that which way soever you breake it it shall be like Marble and betwixt the light it shall looke very clear and shall in eating taste of the natural flowers Fol. 85. 135 To make Paste of Eglantine the colour Amber-colour Fol. 86. 136 To make Paste of Elicampane ib. 137 To make Canded Cakes of Plums Fol. 87. To make Paste of Joyne the true way as they do beyond the Seas ib. 138 To make Paste of Pippins some like Leaves some like Plums with stalkes and stones some white Plums and some red and green Fol. 88. 139 To make Paste of Apricockes or white Pears or Plums Fol. 89. 140 To make Paste of Goose-berries printed Ras-berries or English Currans Fol. 90. 141 To make Paste of Oranges and Lemmons Fol. 91. 142 To make Paste-Royal of spices Fol. 92. 143 To mak Muskadine comfits ib. The Contents of the third part shewing how to PRESERVE 144 TO preserve Apricocks the best way Fol. 94. 145 How to Candie Eringoes Probabatum ibid. 146 How to Candy Eringoes Probatum Fol. 98. 147 To make Quindiniackes of Ruby colour to print with moulds Fol. 99. 148 To make Quindiniacks of an Apricock colour with moulds that you may make them all the year Fol. 100. 149 To Preserve Grapes Fol. 101. 150 To Preserve Pippins Apricockes Pears Plumbs or Peaches green Fol. 102. 151 The best way to Preserve Cherries Fol. 103. 152 To Preserve Oranges the French way Fol. 104. 153 To Preserve green Plums Fol. 105. 154 To Preserve Damsins or red Plumbes or black Fol. 107. 155 To make Marmalet of Oranges or Orange Cakes ib. 156 Conserves of Pomgranats Fol. 108. 157 How to make Marmalet of Apples Fol. 109. 158 How to make Marmalet of Orleance Fol. 110. 159. To Preserve Raspesses ib. 160 To make Quindiniack of Quinces Fol. 111. 161 To make Quindiniack of Goose-berries Ras-berries or English Currans ib. 162 To Preserve Quinces Fol. 112. 163 To Preserve Quinces red ib. 164 To Preserve Quinces white Fol. 103. BOOKS printed for and sold by Gabriel Bedel and Thomas Collins 1658. viz. Books in Folio THe Complete Ambassadour containing the Letters and Negotiations of Sir Francis Walsingham the Lord Burleigh and other eminent Persons being a perfect Series of the most remarkable Passages of State both at home and abroad in the Reign of Q. Elizabeth of blessed memorie collected by Sir Dudley Diggs The History of the Civil wars of France written in Italian by Henrico Catterino D' Avilah the whole fifteen Books translated into English by Sir Charles Cotterel and William Alesbury Idem The Continuation being Ten Books A Complete Chronicle of England begun by John Stowe and continued by Edmond Howes Gent With An Appendix of the Universities of England A French English Dictionary with another in English and French compiled by Randal Cotgrave Gentleman Whereunto are added

The Animadversions and Supplement of James Howel Esq Annales Veteris Testamenti à prima mundi Origine deducti una cum rerum Asiaticarum AEgyptiacarum Chronico à temporis Historici Principio usque ad Maccabaicorum initia producto Jacobo Vsserio Armachano digestore Idem Secunda pars Usque ad imperii Vespasiani initia atque Extremum Templi Reipublicae Judiacae excidium deductum Authore Jacobo Vsserio Of Government and Obedience as they stand directed and determined by Scripture and Reason in Foure Books by John Hall of Richmond Gent. Daltons Countrey Justice corrected and enlarged by the Authors own hand before his death unto which is annexed An Appendix or Abridgement of all the late Acts and Ordinances that relate to the Office of a Justice of Peace to the year 1655 by a Barrester learned in the Laws I Ragguagli di Parnasso or Advertisements from Parnassus two Centuries with The Polyticke Touchstone written Originally in ward Bulstrede of the Inner Temple Esquire Chief Justice to his Highness in North-Wales containing many choice Cases learnedly argued by the Judges ending in the eleventh and twelfth year of King James legally licensed and published by Authority * The Eleven parts of Reports of Sir Edward Cook all faithfully translated into English in one Volume BOOKS in Quarto Cabala sive Scrinia Sacra Mysteries of State and Government in several Ambassies and Letters by the great Ministers of State in the Reigns of K. James and the late K. Charles collected by a noble hand in two parts The History of Tithes that is the practice of payment of them the positive Laws made for them and the Opinions touching the right of them And A Review of it is also annexed which both confirms it and directs in the use of it by John Selden Esq Miscellanea Spiritualia or Devout Essayes the first and second part written by the Honourable Walter Mountague Esq The Christian Man or the Reparation of Nature by Grace Written in French by that Elegant and pious Author John Francis Senault Englished by H.G. sometime Student of Christ-Church in Oxford Potters Interpretation of the Number 666 or the number of the beast The History of the Grand Seignor Seraglio to which is added The History of China Ross against Copernicus and Gallelaus a learned and Philosophical piece concerning the Earths motion An Assize Sermon preached before the reverend Judges at Warwick 1651. by W. Durham * The Regulating of Law Suits Evidences and Pleadings An Assize Sermon preacht at Carmarthen March 16. 1656 by William Thomas Vicar of Laughorne Palmerin D'Oliva both parts compleat The Recantation of an ill led Life or The Discovery of the High-way Law by John Clavel Gent. Doctor in Physick Observations upon some particular Persons and Passages In a Booke lately made publick intituled A complete History of the Lives and Reigns of Mary Queen of Scotland and of her Son James the Sixth of Scotland and first of England France and Ireland Written by a Lover of the Truth Powels Search of Records Books in Copartnership with W. L. D. P. quarto Three Readings of the Lord Dyer Brograve and Risden upon the Statute of Wills Jointures and Forcible Entries The Arguments of the Learned Judges upon Italian by that famous Roman Trojano Bocalini and now put into English by the right Honourable HENRY Earle of Monmouth The History of Philosophy in eight Parts containing those on whom the Attribute of Wise was conferred with the Pictures of severall Philosophers by Thomas Stanley Esquire Historical Relations of the Vnited Provinces of Flanders containing the natural condions of the people with the Forms of Government With the Complete History of the Wars of Flanders written in Italian by the Learned and Famous Cardinal Bentivoglio Englished by the Right Honourable HENRY Earl of Monmouth the whole Work illustrated with many Figures of Chief Personages mentioned in this History Polytick Discourses Written in Italian by Prolo Paruta a noble Venetian Cavelier and Procurator of S. Mark Whereunto is added A short Soliloquy in which the Author briefly examines the whole course of his Life rendred into English by the Right Honourable HENRY Earl of Monmouth Eadmeri Monachi Cantuariensis Historiae novorum sive sui Seculi res Gestas sub Gulielm I. II Henric. I. Emisit Joannes Seldenus Seldeni Mare Clausum seu de Dominio Maris The Hystory of King Henry the VII written by the Right Honourable FRANCIS Lord Verulam Viscount S. Alban unto which is annexed a very useful Table Orlando Furiso in English Heroical verse illustrated with Figures with an addition of Epigrams by Sir John Harrington The Marrow of the French Tongue by John Woodroeph Gent. Pyrotechnea Or the Art of Fire Works with an addition of Logarithmes by John Babyngton Student in the Mathematicks Devotions upon certain Festivals piously and learnedly exprest in meditations by that accomplished Gentleman William Austine of Lincolns Inne Esq * The Phylophy commonly called The Morals Written by the learned Phylosopher Plutarch translated out of Grcek into English and conferred with the Latine and French Translation by Philemon Holland Doctor of Physick The History of the Low-Countrey Wars written in Latine by Famianus Strada Englished by Sir Robert Stapleton Knight illustrated with divers Figures Thirdly Sermons lately preached at the Parish Church of S. Mary Magdelen Milkestreet London unto which is annexed A Sermon Preached at the funeral of Sir George Whitemore knight by Anthony Farindon B.D. Books in the Press The Romane Hystory of Titus Livius Englished by Philemon Holland Doctor of Physick purged from many errour in the former Impression The first and second Volumes of the Annals of the World written in Latine by the Reverend James Vsher Bishop of A●magh and Lord Primate of Ireland and now faithfully translated into English by the approbation of the said Bishop before his death Books in Copartnership with W.L. and D.P. Folio A Collection of Acts in the yeares 1648 1649 1650 1651 very useful especially for Justices of the Peace and other Officers with several other Ordinances of like concernment by Henry Scobel Esquire Clerk of the Parliament and Clerk of his Highness Council A Collection of those Ordinances Proclamations Declarations c. which have beene Printed and published since the Government was established in his Highness the Lord Protector viz. from December 16. 1653. unto September 3. 1654. with their several dates and dependencies comprised in a lesser volume than before for the better use and benefit of the Reader Printed by his Highness Printers An Epitome of all the common and Statute Lawes of this Nation now in force Wherein more than 1500. of the hardest words or terms of the Law are explained and all the most useful and profitable Heads or Titles of the Law by way of common place are largely plainly and methodically handled with an Alphabetical Table by William Shepheard Esquire Serjeant at Law published by his Highness special Command Lanes Reports in the