Selected quad for the lemma: spirit_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
spirit_n	half_a	ounce_n	water_n	6,888	5	7.3269	4	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A96812	The Accomplish'd ladies delight in preserving, physick, beautifying, and cookery. Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent re[c]eipts in physick and chirurgery, together with s[o]me rare beautifying waters, to adorn and add l[ov]eliness to the face and body: and also some n[e]w and excellent secrets and experiments in the art of angling. III. The compl[e]at cook's guide, or, directions fo[r] dressing all sorts of flesh, fowl and fish [...] English and French mode, [...]; and the making pyes, [...] with the forms and [...]	Woolley, Hannah, fl. 1670.; T. P.; Midgley, Robert, 1655?-1723.	1686 (1686)	Wing W3272A; ESTC R186799	134,243	229

of_o white-wine_n vinegar_n for_o three_o day_n and_o then_o distil_v they_o in_o a_o leaden_a still_o till_o they_o be_v dry_a 79._o to_o make_v treacle_n water_n take_v of_o the_o juice_n of_o green_a walnut_n four_o pound_n juice_n of_o rue_n three_o pound_n juice_n of_o carduus_fw-la marigold_n and_o balm_n of_o each_o two_o pound_n green_a petasitis_fw-la root_n one_o pound_n and_o half_a the_o root_n of_o burr_n one_o pound_n angelica_n and_o masterwort_n of_o each_o half_n a_o pound_n the_o leaf_n of_o scordium_n four_o handful_n old_a venice-treacle_n and_o mithridate_n of_o each_o eight_o ounce_n canary_n wine_n six_o quart_n vinegar_n three_o quart_n juice_n of_o lemon_n one_o quart_n digest_v they_o 2_o day_n either_o in_o horse-dung_n or_o in_o a_o bath_n the_o vessel_n be_v close_o shut_v then_o distil_v they_o in_o sand_n in_o the_o distillation_n you_o may_v make_v a_o theriacal_a extraction_n 80._o to_o make_v syrup_n of_o cinnamon_n take_v of_o cinnamon_n gross_o bruise_v four_o ounce_n steep_v it_o in_o white-wine_n and_o small_a cinnamon_n water_n of_o each_o half_n a_o pound_n three_o day_n in_o a_o glass_n by_o a_o gentle_a fire_n strain_v it_o and_o with_o a_o pound_n and_o half_a of_o sugar_n boil_v it_o gentle_o to_o a_o syrup_n this_o syrup_n refresh_v the_o vital_a spirit_n and_o cherish_v the_o heart_n and_o stomach_n help_v digestion_n and_o cherish_v the_o whole_a body_n exceed_o 81._o to_o make_v syrup_n of_o citron_n peel_v take_v of_o fresh_a yellow_a citron_n peel_n five_o ounce_n the_o berry_n of_o cherm_n or_o the_o juice_n of_o they_o bring_v over_o to_o we_o two_o dram_n spring-water_n two_o quart_n steep_v they_o all_o night_n boil_v they_o till_o half_o be_v consume_v take_v off_o the_o scum_n strain_v it_o and_o with_o two_o pound_n and_o a_o half_a of_o the_o white_a sugar_n boil_v it_o into_o a_o syrup_n let_v half_a of_o it_o be_v without_o musk_n but_o perfume_v the_o other_o half_a with_o three_o grain_n of_o musk_n tie_v up_o in_o a_o rag_n 82._o to_o make_v syrup_n of_o hartshorn_n take_v of_o harts-tongue_n three_o handful_n polypodium_n of_o the_o oak_n the_o root_n of_o both_o sort_n of_o bugloss_n bark_n of_o the_o root_n of_o caper_n and_o tamaris_n of_o each_o two_o ounce_n hop_n dodder_n maidenhair_n balm_n of_o each_o 2_o handful_n boil_v they_o in_o five_o quart_n of_o spring-water_n till_o it_o come_v to_o four_o strain_v it_o and_o with_o four_o pound_n of_o sugar_n make_v it_o into_o syrup_n according_a to_o art_n 83._o a_o oil_n perfume_v for_o glove_n that_o shall_v never_o out_o take_v benjamin_n two_o ounce_n storax_n and_o calamint_n each_o one_o ounce_n but_o the_o two_o first_o must_v be_v fine_o beat_v by_o themselves_o then_o take_v a_o pound_n of_o sweet_a almond_n and_o mingle_v it_o with_o the_o storax_n and_o benjamin_n upon_o a_o marble_n stone_n and_o then_o put_v it_o into_o a_o earthen_a pot_n with_o more_o oil_n then_o put_v in_o your_o glove_n powder_v and_o so_o let_v it_o stand_v very_o close_o cover_v and_o when_o you_o will_v perfume_v a_o pair_n of_o glove_n take_v a_o little_a fair_a water_n in_o a_o spoon_n and_o wipe_v your_o glove_n very_o fine_a with_o it_o take_v another_o spoon_n and_o dip_v it_o in_o your_o oil_n and_o rub_v it_o on_o your_o glove_n and_o let_v they_o dry_a this_o be_v excellent_a 84._o a_o excellent_a water_n for_o one_o that_o be_v in_o a_o consumption_n take_v three_o pint_n of_o milk_n and_o one_o pint_n of_o red_a wine_n twenty_o four_o yolk_n of_o egg_n beat_v they_o very_o well_o together_o then_o add_v so_o much_o white-bread_n as_o will_v drink_v up_o the_o wine_n and_o put_v to_o it_o some_o cowslip_n flower_n and_o distil_v they_o take_v a_o spoonful_n of_o this_o morning_n and_o evening_n in_o chicken_n or_o mutton_n broth_n and_o in_o the_o month_n it_o will_v cure_v any_o consumption_n 85._o to_o make_v barley_n water_n take_v a_o pennyworth_n of_o barley_n a_o pennyworth_n of_o raisin_n of_o the_o sun_n a_o pennyworth_n of_o anniseed_n a_o half_a pennyworth_n of_o liquorish_a about_o two_o quart_n of_o water_n boil_v all_o together_o till_o half_o be_v consume_v then_o strain_v it_o when_o it_o be_v cold_a drink_v it_o your_o liquorish_a must_v be_v slice_v into_o small_a piece_n 86._o dr._n deodates_n drink_v for_o the_o scurvy_a take_v roman_n wormwood_n carduus_fw-la benedictus_fw-la scurvygrass_n brooklime_n water-creases_a water-trifoil_a of_o each_o one_o handful_n dodder_n cetrach_n scolopendria_fw-la borage_n buglos_n sorrel_n vervain_n or_o speedwell_n of_o each_o half_n a_o handful_n elicampane-root_n one_o ounce_n raisin_n of_o the_o sun_n three_o ounce_n slice_n of_o orange_n and_o lemon_n of_o each_o fifteen_o boil_v or_o rather_o infuse_v these_o in_o a_o double_a glass_n with_o so_o much_o white-wine_n as_o will_v make_v a_o pint_n and_o a_o half_a of_o the_o liquor_n when_o it_o be_v do_v 87._o a_o conserve_v for_o to_o strengthen_v the_o back_n take_v eringo-root_n and_o conserve_v they_o as_o you_o do_v damask_n white_a and_o red_a rose_n in_o every_o respect_n the_o pith_n be_v take_v out_o one_o pound_n and_o a_o half_a of_o sugar_n be_v enough_o for_o every_o pound_n of_o root_n with_o three_o pint_n of_o water_n stew_n they_o close_o at_o first_o as_o you_o do_v your_o rose_n if_o you_o add_v to_o they_o five_o or_o six_o grain_n of_o amber-grease_n beat_v to_o fine_a powder_n it_o will_v be_v much_o more_o cordial_a 88_o to_o make_v a_o excellent_a aqua_fw-la composita_fw-la for_o a_o surfeit_n or_o cold_a stomach_n take_v a_o handful_n of_o rosemary_n a_o root_n of_o enula-campane_a a_o handful_n of_o hyssop_n half_o a_o handful_n of_o thyme_n six_o handful_n of_o sage_n as_o much_o mint_n and_o as_o much_o pennyroyal_n half_o a_o handful_n of_o horehound_n two_o ounce_n of_o liquorish_a well_o bruise_v and_o as_o much_o anniseed_n then_o take_v two_o gallon_n of_o the_o best_a strong_a ale_n and_o take_v all_o the_o herb_n aforesaid_a and_o wring_v they_o asunder_o and_o put_v they_o into_o a_o earthen_a pot_n well_o cover_v and_o let_v they_o stand_v a_o day_n and_o a_o night_n from_o thence_o put_v all_o into_o a_o brass_n pot_n and_o set_v it_o on_o the_o fire_n and_o let_v it_o stand_v till_o it_o boil_v then_o take_v it_o from_o the_o fire_n and_o set_v your_o limbeck_n on_o the_o pot_n and_o stop_v it_o close_o with_o paste_n that_o there_o come_v no_o air_n out_o of_o it_o and_o still_o it_o out_o with_o a_o soft_a fire_n you_o may_v add_v to_o it_o a_o handful_n of_o red_a fennel_n 89._o to_o make_v balm-water_n take_v four_o gallon_n of_o strong_a stale_a ale_n half_o a_o pound_n of_o liquorish_a two_o pound_n of_o balm_n two_o ounce_n of_o figgs_n half_o a_o pound_n of_o anniseed_n one_o ounce_n of_o nutmeg_n shred_v the_o balm_n and_o fig_n very_o small_a &_o let_v they_o stand_v steep_v 4_o and_o twenty_o hour_n and_o then_o put_v it_o in_o a_o still_a as_o you_o use_v aquavitae_n 90._o to_o pickle_n broom-bud_n take_v as_o many_o broom-bud_n as_o you_o please_v make_v linen_n bag_n and_o put_v they_o in_o and_o tie_v they_o close_o then_o make_v some_o brine_n with_o water_n and_o salt_n and_o boil_v it_o a_o little_a let_v it_o be_v cold_a then_o put_v some_o brine_n in_o a_o deep_a earthen_a pot_n and_o put_v the_o bag_n in_o it_o and_o lay_v some_o weight_n on_o they_o let_v it_o lie_v there_o till_o it_o look_v black_a boil_v they_o in_o a_o little_a cauldron_n and_o put_v they_o in_o vinegar_n a_o week_n or_o two_o and_o they_o will_v be_v fit_a to_o eat_v 91._o to_o make_v good_a rasberry_n wine_n take_v a_o gallon_n of_o sack_n in_o which_o let_v two_o gallon_n of_o raspberry_n stand_v steep_v the_o space_n of_o twenty_o four_o hour_n then_o strain_v they_o and_o put_v to_o the_o liquor_n 3_o pound_n of_o raisin_n of_o the_o sun_n stone_v let_v they_o stand_v together_o 4_o or_o 5_o day_n be_v sometime_o stir_v together_o then_o pour_v of_o the_o clear_a and_o put_v it_o up_o in_o bottle_n and_o set_v it_o in_o a_o cold_a place_n if_o it_o be_v not_o sweet_a enough_o you_o may_v put_v sugar_n to_o it_o 92._o to_o make_v excellent_a hippocras_n in_o a_o instant_n take_v of_o cinnamon_n two_o ounce_n nutmeg_n ginger_n of_o each_o half_n a_o ounce_n clove_n 2_o dram_n bruise_v these_o small_a then_o mix_v they_o with_o as_o much_o spirit_n of_o wine_n as_o will_v make_v they_o into_o a_o paste_n let_v they_o stand_v cover_v in_o glass_n the_o space_n of_o 6_o day_n in_o a_o cold_a place_n then_o press_v out_o the_o liquor_n and_o keep_v it_o in_o a_o glass_n a_o few_o drop_n of_o this_o liquor_n put_v into_o any_o wine_n give_v it_o a_o gallant_a relish_n and_o odour_n and_o make_v it_o as_o good_a

the_o water_n of_o broom-flower_n distil_v and_o give_v it_o in_o the_o morning_n to_o the_o patient_n fast_v and_o it_o will_v purge_v the_o evil_a humour_n downward_o and_o waste_v and_o heal_v the_o kernel_n without_o break_v they_o outward_o 29._o to_o break_v a_o imposthume_n take_v a_o lilly-root_n and_o a_o onion_n and_o boil_v they_o in_o water_n till_o they_o be_v soft_a then_o stamp_v they_o and_o fry_v they_o with_o swine_n grease_n and_o lay_v it_o to_o the_o imposthume_n as_o hot_a as_o the_o patient_n may_v suffer_v it_o 30._o for_o bite_v of_o a_o mad_a dog_n stamp_v large_a plantain_n and_o lay_v it_o to_o the_o grieve_a place_n and_o it_o will_v cure_v the_o sore_a 31._o for_o the_o green-sickness_n take_v the_o key_n of_o a_o ashen-tree_n dry_a and_o beat_v to_o powder_n and_o take_v of_o red_a fennel_n of_o red_a sage_n margerum_n and_o betony_n and_o see_v they_o in_o run_v water_n from_o a_o pottle_n to_o a_o quart_n then_o strain_v they_o and_o drink_v thereof_o a_o good_a draught_n with_o sugar_n morning_n and_o evening_n lukewarm_a 32._o for_o deafness_n take_v of_o wild_a mint_n mortify_v it_o and_o squeeze_v it_o in_o the_o hand_n till_o it_o render_v juice_n then_o take_v it_o with_o its_o juice_n and_o put_v it_o into_o the_o ear_n change_v it_o often_o this_o will_v help_v the_o deafness_n if_o the_o person_n have_v hear_v before_o 33._o for_o the_o dropsy_n take_v a_o gallon_n of_o white-wine_n and_o put_v into_o it_o a_o handful_n of_o roman_a wormwood_n and_o a_o good_a piece_n of_o horseradish_n and_o a_o good_a quantity_n of_o broom-ash_n tie_v in_o a_o cloth_n then_o take_v a_o good_a bunch_n of_o dwarf-elder_n beat_v it_o in_o a_o mortar_n and_o strain_v out_o the_o juice_n and_o put_v into_o the_o wine_n when_o you_o will_v drink_v it_o but_o if_o the_o dwarf-elder_n be_v dry_a you_o must_v steep_v a_o good_a quantity_n in_o the_o wine_n take_v of_o this_o half_a a_o pint_n morning_n and_o evening_n 34._o for_o a_o sprain_n in_o the_o back_n or_o any_o other_o weakness_n take_v a_o quarter_n of_o a_o pint_n of_o good_a muscadine_n a_o spoonful_n of_o mad_a incorporate_v they_o well_o together_o then_o give_v it_o the_o patient_n to_o drink_v for_o three_o morning_n together_o and_o if_o need_n require_v you_o may_v use_v it_o often_o in_o a_o day_n this_o will_v strengthen_v the_o back_o exceed_o 35._o a_o excellent_a remedy_n for_o sore_a eye_n take_v a_o gallon_n of_o pure_a run_v water_n and_o eight_o dram_n of_o white_a coperas_fw-la and_o as_o much_o of_o fine_a white_a salt_n mix_v they_o together_o and_o let_v it_o simper_v half_a a_o hour_n over_o a_o slow_a fire_n and_o then_o strain_v it_o for_o use_n catholicon_fw-la 36._o a_o most_o excellent_a cordial_n take_v half_o a_o peck_n of_o ripe_a elderberry_n pick_v they_o clean_o and_o let_v they_o stand_v two_o or_o three_o day_n in_o a_o earthen_a pan_n till_o they_o begin_v to_o hoar_a or_o mould_n then_o bruise_v and_o strain_v they_o and_o boil_v the_o liquor_n till_o half_o be_v consume_v then_o put_v a_o pound_n of_o sugar_n to_o every_o pint_n of_o liquor_n boil_v they_o to_o syrup_n 37._o a_o medicine_n for_o a_o ague_n take_v a_o quart_n of_o the_o best_a ale_n and_o boil_v it_o to_o a_o pint_n and_o let_v the_o party_n lie_v down_o upon_o a_o bed_n and_o then_o let_v the_o patient_n lie_v down_o upon_o a_o bed_n and_o be_v cover_v warm_a when_o the_o first_o fit_a grudge_n and_o let_v a_o basin_n be_v ready_a to_o vomit_v in_o 38._o another_o for_o a_o ague_n take_v a_o large_a nutmeg_n and_o slice_v it_o and_o so_o much_o roch-allom_n beat_v to_o powder_n and_o put_v they_o both_o into_o one_o pint_n of_o the_o best_a whitewine_n and_o incorporate_v they_o well_o together_o and_o let_v the_o patient_n take_v one_o half_a thereof_o about_o half_a a_o hour_n before_o the_o fit_a and_o then_o walk_v a_o pace_n or_o use_v some_o other_o laborious_a exercise_n and_o when_o the_o fit_a begin_v to_o come_v take_v the_o other_o half_a and_o continue_v exercise_n both_o these_o i_o have_v know_v to_o cure_v to_o admiration_n 39_o for_o a_o great_a lax_n or_o looseness_n take_v one_o quart_n of_o new_a milk_n and_o have_v ready_a one_o half_a pint_n of_o distil_a plantain_n water_n and_o set_v your_o milk_n over_o the_o fire_n and_o when_o your_o milk_n by_o boil_a rise_v up_o take_v two_o or_o three_o spoonful_n as_o occasion_n shall_v be_v to_o allay_v the_o rise_n and_o when_o it_o rise_v again_o do_v the_o like_a and_o so_o in_o like_a manner_n till_o the_o plantain_n water_n be_v all_o in_o and_o then_o boil_v up_o as_o before_o let_v the_o patient_n drink_v thereof_o warm_v hot_a or_o how_o else_o he_o like_v it_o i_o never_o yet_o have_v find_v it_o fail_v of_o cure_v 40._o for_o cure_v of_o deafness_n take_v herb_n of_o grace_n and_o pound_n it_o then_o strain_v it_o and_o take_v two_o spoonful_n of_o the_o juice_n and_o put_v thereto_o one_o spoonful_n of_o brandywine_n and_o when_o it_o be_v well_o evaporate_v dip_v therein_o a_o little_a black_a wool_n or_o fine_a lint_n be_v first_o bind_v with_o a_o silk_n thread_n and_o put_v it_o into_o your_o ear._n 41._o for_o the_o scurvy_a take_v half_o a_o peck_n of_o sea-scurvy-grass_n and_o as_o much_o water-cress_n of_o dwarf-elder_n roman_a wormwood_n red-sage_a fumitory_n hartshorn_n and_o liver-wort_n of_o each_o one_o handful_n wash_v the_o water-cress_n and_o dry_v they_o well_o the_o other_o herb_n must_v be_v rub_v clean_o and_o not_o wash_v then_o add_v one_o ounce_n of_o horse-raddish_n and_o a_o good_a handful_n of_o madder-root_n beat_v these_o with_o the_o herb_n and_o strain_v the_o juice_n well_o out_o for_o the_o last_o be_v best_a than_o set_v it_o on_o a_o quick_a fire_n and_o scum_v it_o clean_o then_o let_v it_o stand_v till_o it_o be_v settle_v and_o when_o it_o be_v quite_o cold_a bottle_n it_o up_o and_o keep_v it_o in_o a_o cold_a place_n you_o must_v take_v four_o or_o five_o spoonful_n with_o one_o spoonful_n of_o syrup_n of_o lemon_n put_v into_o it_o each_o morning_n fast_v and_o fast_o one_o hour_n after_o it_o 42._o a_o excellent_a remedy_n to_o procure_v conception_n take_v of_o syrup_n of_o mother-wort_n syrup_n of_o mugwort_n half_a a_o ounce_n of_o spirit_n of_o clary_n two_o dram_n of_o the_o root_n of_o english_a snake-weed_n in_o fine_a powder_n one_o dram_n purslain-seed_n nettle-seed_n rochet-seed_n all_o in_o subtle_a powder_n of_o each_o two_o dram_n candy_a nutmeg_n eringo-root_n satyrion-root_n preserve_v date_n pistachoe_n conserve_v of_o succory_n of_o each_o three_o dram_n cinnamon_n saffron_n in_o fine_a powder_n of_o each_o a_o scruple_n conserve_v of_o vervain_n pineapple_n kernel_n pick_v and_o peel_v of_o each_o two_o dram_n stamp_n and_o work_v all_o these_o ingredient_n in_o a_o mortar_n to_o a_o electuary_n than_o put_v it_o up_o into_o galley-pot_n and_o keep_v it_o for_o use_v take_v of_o this_o electuary_n the_o quantity_n of_o a_o good_a nutmeg_n in_o a_o little_a glass_n full_a of_o white-wine_n in_o the_o morning_n fast_v and_o at_o 4_o a_o clock_n afternoon_n and_o as_o much_o at_o night_n go_v to_o bed_n but_o be_v sure_o do_v not_o use_v violent_a exercise_n 43._o for_o a_o sore_a breast_n not_o break_v take_v oil_n of_o rose_n bean-flower_n the_o yolk_n of_o a_o egg_n a_o little_a vinegar_n temper_v all_o these_o together_o then_o set_v it_o before_o the_o fire_n that_o it_o may_v be_v a_o little_a warm_a then_o with_o a_o feather_n strike_v it_o upon_o the_o breast_n morning_n and_o evening_n or_o any_o time_n of_o the_o day_n she_o find_v it_o prick_v 44._o to_o heal_v a_o sore_a breast_n when_o break_v boyl_n lily_n in_o new_a milk_n and_o lay_v it_o on_o to_o break_v it_o and_o when_o it_o be_v break_v tent_v it_o with_o a_o mallow-stalk_n and_o lay_v on_o it_o a_o plaster_n of_o mallow_n boil_a in_o sheep_n tallow_n these_o be_v to_o be_v use_v if_o you_o can_v keep_v it_o from_o break_v 45._o for_o a_o consumption_n take_v a_o pound_n and_o half_a of_o pork_n fat_a and_o lean_a and_o boil_v it_o in_o water_n and_o put_v in_o some_o oatmeal_n and_o boil_v it_o till_o the_o heart_n of_o the_o meal_n be_v out_o then_o put_v to_o it_o two_o quart_n of_o milk_n and_o boil_v it_o a_o quarter_n of_o a_o hour_n and_o give_v the_o patient_a a_o draught_n in_o the_o morning_n afternoon_n and_o evening_n and_o now_o and_o then_o some_o barleywater_n 46._o for_o the_o fall_v sickness_n take_v powder_n of_o hartshorn_n and_o drink_v it_o with_o wine_n and_o it_o help_v the_o fall_v evil._n 47._o for_o the_o toothache_n take_v featherfew_n and_o stamp_v it_o and_o strain_v it_o and_o drop_v a_o drop_n or_o two_o into_o the_o

of_o violet-flower_n fresh_a and_o pick_v a_o pound_n clear_a water_n boil_v one_o quart_n shut_v they_o up_o close_o together_o in_o a_o new_a glaze_v pot_n a_o whole_a day_n then_o press_v they_o hard_o out_o and_o in_o two_o pound_n of_o the_o liquor_n dissolve_v four_o pound_n and_o three_o ounce_n of_o white_a sugar_n take_v away_o the_o scum_n and_o so_o make_v it_o into_o a_o syrup_n without_o boil_v 13._o to_o make_v marmalade_n of_o quince_n take_v a_o bottle_n of_o water_n and_o four_o pound_n of_o sugar_n and_o let_v they_o boil_v together_o and_o when_o they_o boil_v scum_v they_o as_o clean_o as_o you_o can_v then_o take_v the_o white_n of_o two_o or_o three_o egg_n and_o beat_v they_o to_o froth_n put_v the_o froth_n into_o the_o pan_n to_o make_v the_o scum_n rise_v then_o scum_v it_o as_o clean_o as_o you_o can_v take_v off_o the_o kettle_n and_o put_v in_o the_o quince_n and_o let_v they_o boil_v a_o good_a while_n and_o stir_v they_o and_o when_o they_o be_v boil_a enough_o put_v they_o into_o box_n 14._o to_o make_v hippocras_n take_v a_o gallon_n of_o white-wine_n two_o pound_n of_o sugar_n and_o of_o cinnamon_n ginger_n long_a pepper_n mace_n not_o bruise_v grain_n galingal_n cloves_n not_o bruise_v of_o each_o two_o penny_n worth_n bruise_v every_o kind_n of_o spice_n a_o little_a and_o put_v they_o together_o into_o a_o earthen_a pot_n for_o a_o day_n than_o cast_v they_o through_o your_o bag_n two_o or_o three_o time_n as_o you_o see_v cause_n and_o so_o drink_v it_o 15._o to_o make_v almond-butter_n take_v your_o almond_n and_o blanche_v they_o and_o beat_v they_o in_o a_o mortar_n very_o small_a and_o in_o beat_v put_v a_o little_a water_n then_o when_o they_o be_v beat_v pour_v in_o water_n into_o two_o pot_n and_o put_v half_a into_o one_o and_o half_a into_o another_o put_v sugar_n to_o they_o and_o stir_v they_o and_o let_v they_o boil_v a_o good_a while_n then_o strain_v it_o through_o a_o strainer_n and_o so_o dish_n it_o up_o 16._o to_o preserve_v quince_n red_a pare_v your_o quince_n and_o core_n they_o then_o take_v as_o much_o sugar_n as_o they_o weigh_v put_v to_o every_o pound_n of_o sugar_n one_o quart_n of_o water_n boil_v your_o quince_n therein_o very_o leisurely_o be_v close_o cover_v turn_v they_o to_o keep_v they_o from_o spot_v and_o when_o they_o be_v so_o tender_a that_o you_o may_v prick_v a_o hole_n through_o they_o with_o a_o rush_n and_o that_o they_o be_v well_o colour_v then_o boil_v the_o syrup_n till_o it_o will_v button_n on_o a_o dish_n and_o so_o put_v your_o syrup_n and_o they_o together_o 17._o to_o pickle_n cucumber_n wash_v your_o cucumber_n clean_o and_o dry_v they_o in_o a_o cloth_n then_o take_v some_o water_n vinegar_n salt_n fennel-top_n and_o some_o dill-top_n and_o a_o little_a mace_n make_v it_o sharp_a enough_o to_o the_o taste_n then_o boil_v it_o a_o while_n and_o then_o take_v it_o off_o and_o let_v it_o stand_v till_o it_o be_v cold_a then_o put_v in_o the_o cucumber_n and_o lay_v a_o board_n on_o the_o top_n to_o keep_v they_o down_o and_o tie_v they_o up_o close_o and_o within_o a_o week_n they_o will_v be_v fit_a to_o eat_v 18._o to_o candy_n pear_n plumb_n and_o apricock_n to_o look_v as_o clear_a as_o amber_n take_v your_o apricock_n or_o plumb_n and_o give_v every_o one_o a_o cut_n to_o the_o stone_n in_o the_o notch_n than_o cast_v sugar_n on_o they_o and_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n close_o stop_v bake_v they_o in_o a_o earthen_a platter_n and_o let_v they_o stand_v half_a a_o hour_n then_o take_v they_o out_o of_o the_o dish_n and_o lay_v they_o one_o by_o one_o upon_o glass_n plate_n and_o so_o dry_v they_o if_o you_o can_v get_v glass_n make_v like_o marmalet_n box_v to_o lay_v over_o they_o they_o will_v be_v the_o soon_o candy_v in_o this_o manner_n you_o may_v candy_n any_o other_o fruit._n 19_o to_o preserve_v orange_n take_v a_o pound_n of_o orange_n and_o a_o pound_n of_o sugar_n peel_v the_o outward_a rind_n and_o inward_a white_a skin_n off_o then_o take_v juice_n of_o orange_n and_o put_v they_o into_o the_o juice_n boil_v they_o half_o a_o hour_n and_o take_v they_o off_o 20._o to_o make_v oil_n of_o violet_n set_a the_o violet_n in_o salad_n oil_n and_o strain_v they_o then_o put_v in_o other_o fresh_a violet_n and_o let_v they_o lie_v twenty_o day_n then_o strain_v they_o again_o and_o put_v in_o other_o fresh_a violet_n and_o let_v they_o stand_v all_o the_o year_n 21._o to_o make_v cream_n of_o quince_n take_v a_o roast_a quince_n pare_v it_o and_o cut_v it_o into_o thin_a slice_n to_o the_o core_n boil_v it_o in_o a_o pint_n of_o cream_n with_o a_o little_a whole_a ginger_n till_o it_o taste_v of_o the_o quince_n to_o your_o like_n then_o put_v in_o a_o little_a sugar_n and_o strain_n it_o and_o always_o serve_v it_o cold_a to_o the_o table_n 22._o to_o make_v a_o marchpane_n steep_v two_o pound_n of_o pickle_a almond_n one_o day_n and_o two_o night_n in_o fair_a water_n and_o blanche_v they_o out_o of_o it_o then_o beat_v they_o well_o in_o a_o mortar_n and_o bedew_v they_o with_o rose-water_n put_v to_o your_o almond_n so_o many_o pound_n of_o sugar_n and_o beat_v your_o sugar_n with_o your_o almond_n then_o make_v very_o fine_a crust_n either_o of_o paste_n or_o water_n and_o sprinkle_v it_o with_o rose-water_n and_o sugar_n then_o spread_v the_o stuff_n on_o it_o and_o bake_v it_o at_o a_o very_a soft_a fire_n always_o bedew_v it_o with_o damask_n water_n civet_n and_o sugar_n and_o last_o with_o a_o gut_n of_o date_n gild_v or_o long_a comfit_n gild_v or_o with_o cinamon-sticks_a gilt_n or_o the_o kernel_n of_o the_o pineapple_n and_o so_o set_v it_o forth_o 23._o to_o make_v almond_n milk_n boyl_n french_a barley_n and_o as_o you_o boil_v it_o cast_v away_o the_o water_n wherein_o it_o be_v boil_a till_o you_o see_v the_o water_n leave_v to_o change_v colour_n as_o you_o put_v in_o more_o fresh_a water_n then_o put_v in_o a_o bundle_n of_o strawberry_n leave_v and_o as_o much_o cullumbine_n leave_v and_o boil_v it_o a_o good_a while_n then_o put_v in_o beat_a almond_n and_o strain_v they_o and_o then_o strain_v it_o with_o sugar_n and_o rosemary_n then_o strew_v some_o sugar_n about_o the_o dish_n and_o send_v it_o to_o the_o table_n 24._o to_o preserve_v apricock_n or_o pear-plumb_n when_o they_o be_v green_a you_o may_v take_v any_o of_o these_o fruit_n and_o scald_v they_o in_o water_n and_o peel_v they_o and_o scrape_v the_o spongy_a substance_n of_o the_o apricock_n or_o quince_n so_o boil_v they_o very_o tender_a take_v their_o weight_n in_o sugar_n and_o as_o much_o water_n as_o to_o cover_v they_o and_o boil_v they_o very_o leisurely_o then_o take_v they_o up_o and_o boil_v the_o syrup_n till_o it_o be_v thick_a and_o when_o they_o be_v cold_a put_v they_o up_o with_o your_o syrup_n into_o your_o preserve_a glass_n 25._o to_o pickle_n french_a bean_n you_o must_v take_v your_o bean_n and_o string_n they_o boil_v they_o tender_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a put_v they_o into_o the_o pickle_n of_o beer_n vinegar_n pepper_n and_o salt_n cloves_n and_o mace_n with_o a_o little_a ginger_n 26._o to_o make_v a_o excellent_a jelly_n take_v three_o gallon_n of_o fair_a water_n and_o boil_v in_o it_o a_o knuckle_n of_o veal_n and_o two_o calf_n foot_n slit_v in_o two_o with_o all_o the_o fat_a clean_o take_v from_o between_o the_o claw_n so_o let_v they_o boil_v to_o a_o very_a tender_a jelly_n keep_v it_o clean_o scum_v and_o the_o edge_n of_o the_o pot_n always_o wipe_v with_o a_o clean_a cloth_n that_o none_o of_o the_o scum_n may_v boil_v in_o strain_v it_o from_o the_o meat_n and_o let_v it_o stand_v all_o night_n and_o the_o next_o morning_n take_v away_o the_o top_n and_o the_o bottom_n and_o take_v a_o quart_n of_o this_o jelly_n half_o a_o pint_n of_o sherry_n sack_n half_o a_o ounce_n of_o cinnamon_n and_o as_o much_o sugar_n as_o will_v season_v it_o six_o whites_n of_o egg_n very_o well_o beat_v mingle_v all_o these_o together_o then_o boil_v it_o half_o a_o hour_n and_o let_v it_o run_v through_o your_o jelly-bag_n 27._o to_o make_v aqua_fw-la mirabilis_fw-la take_v of_o clove_n galanga_n cubebs_n mace_n cardamum_n nutmeg_n ginger_n of_o each_o one_o dram_n juice_n of_o celandine_n half_o a_o pound_n spirit_n of_o wine_n one_o pint_n white-wine_n three_o pint_n infuse_v they_o twenty_o four_o hour_n and_o draw_v off_o a_o quart_n with_o a_o alembick_a 28._o dr._n stevens_n water_n take_v of_o cinnamon_n ginger_n galanga_n cloves_n nutmeg_n grain_n of_o paradise_n seed_n of_o annis_n

and_o a_o half_a myrrh_n castoreum_n of_o each_o three_o dram_n saffron_n one_o dram_n powder_n they_o and_o steep_v they_o eight_o day_n in_o two_o quart_n of_o the_o spirit_n of_o wine_n then_o strain_v they_o through_o a_o very_a quick_a hair-strainer_n keep_v the_o strain_a liquor_n in_o a_o glass_n very_o well_o stop_v 45._o to_o make_v syrup_n of_o wormwood_n take_v roman_a wormwood_n or_o pontic_a wormwood_n half_a a_o pound_n of_o red_a rose_n two_o ounce_n indian_a spike_n three_o dram_n old_a rich_a white-wine_n and_o juice_n of_o quince_n of_o each_o two_o pint_n and_o a_o half_a bruise_v they_o in_o a_o earthen_a vessel_n twenty_o four_o hour_n then_o boil_v they_o till_o half_o be_v waste_v strain_v it_o and_o put_v to_o the_o strain_v two_o pound_n of_o sugar_n and_o boil_v it_o to_o a_o syrup_n 46._o to_o make_v conserve_v of_o quince_n take_v three_o quarter_n of_o the_o juice_n of_o quince_n clarify_v boil_v it_o until_o two_o part_n be_v waste_v then_o put_v to_o it_o two_o pound_n of_o white_a sugar_n then_o boil_v they_o to_o the_o thickness_n of_o honey_n 47._o to_o make_v syrup_n of_o poppy_n take_v the_o head_n and_o seed_n of_o white_a poppy_n and_o black_a of_o each_o fifty_o dram_n venus_n hair_n fifteen_o licorice_n 5_o dram_n jujube_n thirty_o dram_n lettice_a seed_n forty_o dram_n and_o of_o the_o seed_n of_o mallow_n and_o quince_n tie_v up_o in_o a_o fine_a rag_n of_o each_o one_o dram_n and_o a_o half_a boil_v they_o in_o eight_o pint_n of_o water_n until_o half_o be_v waste_v strain_v it_o and_o to_o every_o three_o pound_n of_o liquor_n put_v thereto_o perride_v and_o sugar_n of_o each_o one_o pound_n boil_v they_o to_o a_o syrup_n 41._o to_o make_v honey_n of_o rose_n take_v of_o pure_a white_a honey_n despume_v fresh_a juice_n of_o red_a rose_n one_o pound_n put_v they_o into_o a_o skillet_n and_o when_o they_o begin_v to_o boil_v throw_v into_o they_o of_o fresh_a red_a rose-leaf_n pick_v four_o pound_n and_o boil_v they_o until_o the_o juice_n be_v waste_v always_o stir_v it_o then_o strain_v it_o and_o put_v it_o up_o in_o a_o earthen_a pot_n 49._o to_o make_v syrup_n of_o lemon_n take_v of_o the_o juice_n of_o lemon_n purify_v by_o go_v through_o a_o woolen_n strainer_n with_o crush_a three_o quart_n and_o a_o half_a and_o of_o white_a sugar_n 5_o pound_n boil_v they_o with_o a_o soft_a fire_n to_o a_o syrup_n 50._o to_o make_v spirit_n of_o wine_n take_v of_o good_a claret_n or_o white-wine_n or_o sack_n enough_o to_o fill_v the_o vessel_n wherein_o you_o make_v your_o distillation_n to_o a_o three_o part_n then_o put_v on_o the_o head_n furnish_v with_o nose_n or_o pipe_n and_o so_o make_v your_o distillation_n first_o in_o ash_n draw_v about_o a_o three_o part_n from_o the_o whole_a as_o for_o example_n six_o or_o eight_o pint_n out_o of_o four_o and_o twenty_o then_o still_o it_o again_o in_o b._n m._n draw_v another_o three_o part_n which_o be_v two_o pint_n so_o that_o the_o often_o you_o distil_v it_o the_o less_o liquor_n you_o have_v but_o the_o more_o strong_a some_o use_n to_o rectify_v it_o seven_o time_n 51._o to_o make_v syrup_n of_o maidenhair_n take_v of_o the_o herb_n maiden_n hair_n fresh_a gather_v and_o cut_v a_o little_a five_o ounce_n of_o root_n of_o licorish-scraped_n two_o ounce_n steep_v they_o twenty_o four_o hour_n in_o a_o sufficient_a quantity_n of_o hot_a water_n then_o boil_v they_o according_a to_o art_n add_v four_o pound_n of_o sugar_n to_o five_o pint_n of_o the_o clarify_a liquor_n and_o then_o boil_v they_o to_o a_o syrup_n 52._o to_o make_v syrup_n of_o liquorish_a take_v of_o the_o root_n of_o liquorish_a scrape_v two_o ounce_n of_o colts-foot_n four_o handful_n of_o maidenhair_n one_o ounce_n of_o hyssop_n half_a a_o ounce_n infuse_v they_o twenty_o four_o hour_n in_o a_o sufficient_a quantity_n of_o water_n then_o boil_v they_o till_o one_o half_a be_v waste_v add_v to_o the_o strain_a liquor_n a_o pound_n of_o the_o best_a clarify_a honey_n and_o as_o much_o white_a sugar_n boil_v they_o to_o a_o syrup_n 53._o to_o make_v the_o king_n perfume_n take_v 6_o spoonful_n of_o rose-water_n and_o as_o much_o amber_n grease_n as_o weigh_v two_o barley_n corn_n and_o as_o much_o civet_n with_o as_o much_o sugar_n as_o weigh_v two_o penny_n beat_v in_o fine_a powder_n all_o these_o boil_a together_o in_o a_o perfume_a pan_n be_v a_o excellent_a perfume_n 54._o the_o queen_n perfume_n take_v 4_o spoonful_n of_o spike-water_n and_o four_o spoonful_n of_o damask_n water_n thirty_o clove_n and_o eight_o bay-leaves_a shred_v as_o much_o sugar_n as_o weigh_v two_o penny_n all_o these_o boil_a make_v a_o good_a perfume_n 55._o king_n edward_n perfume_n to_o make_v your_o house_n smell_v like_o rosemary_n take_v three_o spoonful_n of_o perfect_a rosemary_n and_o as_o much_o sugar_n as_o half_a a_o walnut_n beat_v in_o small_a powder_n all_o these_o boil_a together_o in_o a_o perfume_a pan_n upon_o hot_a embers_o with_o a_o few_o coal_n be_v a_o very_a sweet_a perfume_n 56._o to_o make_v conserve_v of_o rosemary_n take_v your_o flower_n of_o rosemary_n which_o you_o may_v gather_v either_o in_o march_n or_o september_n when_o you_o have_v beat_v they_o to_o pap_n take_v three_o time_n their_o weight_n in_o sugar_n pound_n they_o altogether_o and_o set_v they_o in_o the_o sun_n and_o so_o use_v they_o 57_o to_o make_v syrup_n of_o cowslip_n take_v the_o distil_a water_n of_o cowslip_n and_o put_v there_o to_o your_o flower_n of_o cowslip_n clean_o pick_v and_o the_o green_a knob_n in_o the_o bottom_n cut_v off_o and_o boil_v they_o up_o into_o a_o syrup_n take_v it_o in_o almond_n milk_n or_o some_o other_o warm_a thing_n it_o be_v good_a against_o the_o palsy_n and_o frenzy_n and_o to_o procure_v sleep_n to_o the_o sick_a 58._o to_o make_v marmalade_n of_o lemon_n and_o orange_n you_o may_v boil_v eight_o or_o nine_o lemon_n or_o orange_n with_o 4_o or_o 3_o pippin_n and_o draw_v they_o through_o a_o strainer_n then_o take_v the_o weight_n of_o the_o pulp_n altogether_o in_o sugar_n and_o boil_v it_o as_o you_o do_v marmalade_n of_o quince_n and_o so_o box_n it_o up_o 59_o to_o make_v angelica_n water_n take_v a_o handful_n of_o carduus_fw-la benedictus_n and_o dry_v it_o then_o take_v three_o ounce_n of_o angelica-root_n one_o dram_n of_o myrrh_n half_o a_o ounce_n of_o nutmeg_n cinnamon_n and_o ginger_n four_o ounce_n of_o each_o one_o dram_n and_o a_o half_a of_o saffron_n of_o cardamons_n cubeb_n galingal_n and_o pepper_n of_o each_o a_o quarter_n of_o a_o ounce_n two_o dram_n of_o mace_n one_o dram_n of_o grain_n of_o lignum_fw-la aloe_n spikenard_n junius_n odoratus_fw-la of_o each_o a_o dram_n sage_n borage_n buglos_n violet_n and_o rosemary_n flower_n of_o each_o half_n a_o handful_n bruise_v they_o and_o steep_v they_o in_o a_o pottle_n of_o sack_n twelve_o hour_n and_o distil_v be_v as_o the_o rest_n 60._o to_o make_v quiddany_n of_o cherry_n when_o your_o cherry_n be_v full_o ripe_a and_o red_a to_o the_o stone_n take_v they_o and_o pull_v out_o the_o stone_n and_o boil_v your_o cherry_n till_o they_o be_v all_o break_a then_o strain_v they_o and_o take_v the_o liquor_n strain_v out_o and_o boil_v it_o over_o again_o and_o put_v as_o much_o sugar_n to_o it_o as_o you_o think_v convenient_a and_o when_o it_o be_v boil_a that_o you_o think_v it_o be_v thick_a enough_o put_v it_o into_o your_o box_n 61._o to_o dry_a cherry_n take_v six_o pound_n of_o cherry_n and_o stone_n they_o then_o take_v a_o pound_n of_o sugar_n and_o wet_v it_o with_o the_o juice_n of_o the_o cherry_n and_o boil_v it_o a_o little_a then_o put_v in_o your_o cherry_n and_o boil_v they_o till_o they_o be_v clear_a let_v they_o lie_v in_o the_o syrup_n a_o week_n then_o drain_v they_o from_o the_o syrup_n and_o lay_v they_o on_o thin_a board_n or_o sheet_n of_o glass_n to_o dry_v in_o a_o stove_n turn_v they_o twice_o a_o day_n and_o when_o they_o be_v dry_a wash_v off_o the_o clamminess_n with_o warm_a water_n and_o dry_v they_o a_o little_a long_o 62._o to_o make_v brown_a metheglin_n take_v strong_a ale-wort_n and_o put_v as_o much_o honey_n to_o it_o as_o will_v make_v it_o strong_a enough_o to_o bear_v a_o egg_n boil_v they_o very_o well_o together_o then_o set_v it_o a_o cool_a and_o when_o it_o be_v almost_o cold_a put_v in_o some_o ale_n yeast_n than_o put_v it_o in_o a_o strong_a vessel_n and_o when_o it_o have_v do_v work_v put_v a_o bag_n of_o spice_n into_o the_o vessel_n and_o some_o lemmon_n peel_n and_o stop_v it_o up_o close_o and_o in_o a_o few_o day_n it_o will_v be_v fit_a to_o drink_v but_o the_o long_o you_o keep_v it_o the_o better_a 63._o to_o candy_n

it_o a_o quarter_n of_o a_o pint_n of_o rose-water_n and_o one_o pound_n of_o fine_a sugar_n and_o so_o let_v it_o boil_v till_o it_o come_v to_o be_v of_o a_o deep_a colour_n then_o take_v a_o drop_n and_o drop_v it_o into_o the_o bottom_n of_o a_o saucer_n and_o if_o it_o stand_v take_v it_o off_o then_o let_v it_o run_v through_o a_o jelly_n bag_n into_o a_o basin_n than_o set_v it_o over_o a_o chafing-dish_n of_o coal_n to_o keep_v it_o warm_v then_o take_v a_o spoon_n and_o fill_v your_o box_n as_o full_a as_o you_o please_v when_o they_o be_v cold_a cover_v they_o and_o if_o you_o please_v to_o print_v it_o in_o mould_n wet_v your_o mould_n with_o rose-water_n and_o so_o let_v it_o run_v in_o and_o when_o it_o be_v cold_a turn_v it_o into_o box_n 121._o to_o make_v sweet_a cake_n without_o either_o spice_n or_o sugar_n take_v parsnep_n and_o scrape_v or_o wash_v they_o clean_o slice_v they_o thin_a and_o dry_v they_o well_o beat_v they_o to_o powder_n mix_v one_o three_o part_n thereof_o with_o 2_o three_o of_o fine_a wheat_n flower_n make_v up_o your_o paste_n into_o cake_n and_o you_o will_v find_v they_o very_o sweet_a and_o delicate_a 122._o to_o make_v wormwood_n wine_n take_v small_a rochel_n or_o camahe-wine_n put_v a_o few_o drop_n of_o the_o extract_a oil_n of_o wormwood_n therein_o brew_v it_o together_o out_o of_o one_o pot_n into_o another_o and_o you_o shall_v have_v a_o more_o neat_a and_o wholesome_a wine_n for_o your_o body_n than_o that_o which_o be_v sell_v for_o right_a wormwood-wine_n 123._o to_o make_v sweet_a bag_n to_o lie_v among_o linen_n fill_v your_o bag_n only_o with_o lignum_fw-la and_o rhodium_fw-la fine_o beat_v and_o it_o will_v give_v a_o excellent_a scent_n to_o your_o linen_n 124._o to_o make_v spirit_n of_o honey_n put_v one_o part_n of_o honey_n to_o five_o part_n of_o water_n when_o the_o water_n boil_v dissolve_v your_o honey_n therein_o scum_v it_o and_o have_v boil_a a_o hour_n or_o two_o put_v it_o into_o a_o wooden_a vessel_n and_o when_o it_o be_v bloodwarm_a set_v it_o on_o the_o fire_n with_o yeast_n after_o the_o usual_a manner_n of_o beer_n and_o ale_n tun_n it_o and_o when_o it_o have_v lie_v some_o time_n it_o will_v yield_v a_o spirit_n by_o distillation_n as_o wine_n and_o ale_n will_v do_v 125._o to_o preserve_v artichoke_n cut_a off_o the_o stalk_n of_o your_o artichoke_n within_o two_o inch_n of_o the_o choke_v and_o make_v a_o strong_a decoction_n of_o the_o rest_n of_o the_o stalk_n slice_v they_o into_o thin_a small_a piece_n and_o let_v the_o artichoke_n lie_v in_o this_o decoction_n and_o when_o you_o use_v they_o you_o must_v put_v they_o first_o in_o warm_a water_n and_o then_o in_o cold_a and_o so_o take_v away_o the_o bitterness_n of_o they_o 126._o to_o make_v a_o syrup_n for_o a_o cough_n of_o the_o lung_n take_v a_o pottle_n of_o fair_a run_a water_n in_o a_o new_a pipkin_n and_o put_v into_o it_o half_o a_o ounce_n of_o sydrack_n half_o a_o ounce_n of_o maidenhair_n and_o a_o good_a handful_n of_o elecampane_n root_n slice_v boil_v all_o together_o until_o half_o be_v boil_a away_o even_o to_o syrup_n then_o put_v into_o it_o the_o white_n of_o egg_n and_o let_v it_o boil_v two_o or_o three_o walm_n and_o give_v the_o patient_a a_o spoonful_n morning_n and_o evening_n 127._o to_o make_v banbury_n cake_n take_v four_o pound_n of_o currant_n wash_v and_o pick_v they_o very_o clean_o and_o dry_v they_o in_o a_o cloth_n then_o take_v three_o egg_n and_o put_v away_o one_o yolk_n and_o beat_v they_o and_o strain_v they_o with_o yeast_n put_v thereto_o clove_n mace_n cinnamon_n and_o nutmeg_n then_o take_v a_o pint_n of_o cream_n and_o as_o much_o morning_n milk_n and_o let_v it_o warm_v then_o take_v flower_n and_o put_v in_o good_a store_n of_o cold_a butter_n and_o sugar_n then_o put_v in_o your_o egg_n yeast_n and_o meal_n and_o work_v they_o all_o together_o a_o hour_n or_o more_o then_o save_o a_o piece_n of_o the_o paste_n and_o break_v the_o rest_n in_o piece_n and_o work_v in_o your_o currant_n then_o make_v your_o cake_n what_o quantity_n you_o please_v and_o cover_v it_o very_o thin_a with_o the_o paste_n wherein_o be_v no_o currant_n and_o so_o bake_v it_o according_a to_o the_o bigness_n 128._o to_o make_v gingerbread_n take_v a_o quart_n of_o honey_n and_o set_v it_o on_o the_o coal_n and_o refine_v it_o then_o take_v ginger_n pepper_n and_o licorise_v of_o each_o a_o pennyworth_n a_o quarter_n of_o a_o pound_n of_o anniseed_n and_o a_o pennyworth_n of_o saunders_n beat_v all_o these_o and_o searce_v they_o and_o put_v they_o into_o the_o honey_n add_v a_o quarter_n of_o a_o pint_n of_o claret-wine_n or_o old_a ale_n then_o take_v three_o penny_n maunchet_n fine_o grate_v and_o strew_v it_o among_o the_o rest_n and_o stir_v it_o till_o it_o come_v to_o a_o stiff_a paste_n make_v they_o into_o cake_n and_o dry_v they_o gentle_o 129._o to_o make_v wormwood-water_n take_v two_o gallon_n of_o good_a ale_n a_o pound_n of_o anniseed_n half_o a_o pound_n of_o liquorise_n and_o beat_v they_o very_o fine_a then_o take_v two_o good_a handful_n of_o the_o crop_n of_o wormwood_n and_o put_v they_o into_o ale_n and_o let_v they_o stand_v all_o night_n and_o let_v they_o stand_v in_o a_o limbeck_n with_o a_o moderate_a fire_n 130._o to_o make_v paste_n of_o quince_n first_o boil_v your_o quince_n whole_a and_o when_o they_o be_v soft_a pare_v they_o and_o cut_v the_o quince_n from_o the_o core_n then_o take_v the_o fine_a sugar_n you_o can_v get_v fine_o beat_v or_o sear_v and_o put_v it_o in_o a_o little_a rose-water_n and_o boil_v it_o together_o till_o it_o be_v stiff_a enough_o to_o mould_n and_o when_o it_o be_v cold_a roll_n and_o print_v it_o a_o pound_n of_o quince_n will_v require_v a_o pound_n of_o sugar_n or_o thereabouts_o 131._o to_o make_v thin_a quince_n cake_n take_v your_o quince_n when_o it_o be_v boil_a soft_a as_o before_o and_o dry_v it_o upon_o a_o pewter_n plate_n with_o a_o soft_a heat_n and_o stir_v it_o with_o a_o slice_n till_o it_o be_v hard_a then_o take_v sear_v sugar_n to_o the_o same_o weight_n and_o strew_v it_o upon_o the_o quince_n as_o you_o beat_v it_o in_o a_o wooden_a or_o stone_n morter_n and_o so_o roll_n they_o thin_a and_o print_v they_o 132._o to_o make_v fine_a cake_n take_v a_o pottle_n of_o fine_a flower_n and_o a_o pound_n of_o sugar_n a_o little_a meal_n and_o good_a store_n of_o water_n to_o mingle_v the_o flower_n into_o a_o stiff_a paste_n with_o a_o little_a salt_n and_o so_o knead_v it_o and_o roll_n out_o the_o cake_n thin_a and_o bake_v they_o on_o paper_n 133._o to_o make_v sucket_n take_v curd_n and_o the_o pare_n of_o lemon_n orange_n or_o pome_a citron_n or_o indeed_o any_o half_a ripe_a green_a fruit_n and_o boil_v they_o till_o they_o be_v tender_a in_o sweet_a wort_n then_o take_v three_o pound_n of_o sugar_n the_o white_n of_o four_o egg_n and_o a_o gallon_n of_o water_n beat_v the_o water_n and_o egg_n together_o and_o then_o put_v in_o your_o sugar_n and_o set_v it_o on_o the_o fire_n and_o let_v it_o have_v a_o gentle_a fire_n and_o let_v it_o boil_v six_o or_o seven_o walm_n then_o strain_v it_o through_o a_o cloth_n and_o set_v it_o on_o again_o till_o it_o fall_v from_o the_o spoon_n and_o then_o put_v it_o into_o the_o rind_n or_o fruit_n 134._o to_o make_v leech_n lombard_n take_v half_o a_o pound_n of_o blanch_a almond_n two_o ounce_n of_o cinnamon_n beat_v and_o sear_v half_o a_o pound_n of_o sugar_n beat_v your_o almond_n and_o strew_v on_o your_o cinnamon_n and_o sugar_n till_o it_o come_v to_o a_o paste_n than_o roll_n it_o and_o print_v it_o as_o aforesaid_a 135._o to_o make_v a_o rare_a damask_n water_n take_v a_o quart_n of_o malmsey_n lees_n or_o malmsey_n one_o handful_n of_o marjoram_n as_o much_o basil_n four_o handful_n of_o lavender_n one_o handful_n of_o bay_a leaf_n four_o handful_n of_o damask_n rose-leaves_a as_o many_o red_a rose_n the_o peel_n of_o six_o orange_n or_o else_o one_o handful_n of_o the_o tender_a leave_n of_o walnut-tree_n half_o a_o ounce_n of_o benjamin_n calamus_fw-la aromaticus_fw-la as_o much_o of_o camphire_n four_o dram_n of_o clove_n a_o ounce_n of_o bildamum_n half_a a_o ounce_n then_o take_v a_o pottle_n of_o running-water_n and_o put_v in_o all_o these_o spice_n bruise_v into_o your_o water_n and_o malmsey_n together_o in_o a_o pot_n close_o stop_v with_o a_o good_a handful_n of_o rosemary_n and_o let_v they_o stand_v for_o the_o space_n of_o six_o day_n then_o distil_v it_o with_o a_o soft_a fire_n and_o set_v it_o in_o the_o sun_n sixteen_o day_n with_o four_o grain_n of_o musk_n bruise_v

it_o according_a to_o your_o taste_n 200._o to_o make_v mathiolus_n bezoar_n water_n take_v of_o syrup_n of_o citron-peels_a a_o quart_n and_o as_o much_o of_o dr._n mathiolus_n great_a antidote_n with_o five_o pint_n of_o the_o spirit_n of_o wine_n five_o time_n distil_v over_o put_v all_o these_o in_o a_o glass_n that_o be_v much_o too_o big_a to_o hold_v they_o stop_v it_o close_o that_o the_o spirit_n fly_v not_o out_o then_o shake_v it_o together_o that_o the_o electuary_n may_v be_v well_o mingle_v with_o the_o spirit_n so_o let_v it_o stand_v a_o month_n shake_v it_o together_o twice_o a_o week_n for_o the_o electuary_n will_v settle_v at_o the_o bottom_n after_o a_o month_n pour_v off_o the_o clear_a water_n into_o another_o glass_n to_o be_v keep_v for_o your_o use_n stop_v it_o very_o close_o with_o wax_n and_o parchment_n else_o the_o strength_n will_v easy_o fly_v away_o in_o vapour_n 201._o to_o make_v marimelade_v of_o red_a curran_n take_v the_o juice_n of_o red_a curran_n and_o put_v it_o into_o a_o pretty_a quantity_n of_o white_a curran_n clean_o pick_v from_o the_o stalk_n and_o button_n at_o the_o other_o end_n let_v these_o boil_v a_o little_a together_o have_v also_o ready_a some_o fine_a sugar_n boil_v to_o a_o candy_n height_n put_v of_o this_o to_o the_o currant_n according_a to_o your_o discretion_n and_o boil_v they_o together_o till_o they_o be_v enough_o and_o bruise_v they_o with_o the_o back_n of_o your_o spoon_n that_o they_o may_v be_v thick_a as_o marmalade_n and_o when_o it_o be_v cool_v put_v it_o into_o pot_n you_o need_v not_o stone_n the_o whole_a currant_n unless_o you_o please_v 202._o to_o make_v a_o syllabub_n take_v a_o pint_n of_o verjuice_n in_o a_o bowl_n milk_n the_o cow_n to_o the_o verjuice_n then_o take_v off_o the_o curd_n and_o take_v sweet_a cream_n and_o beat_v they_o together_o with_o a_o little_a sack_n and_o sugar_n put_v it_o into_o your_o syllabub_n pot_n strew_v sugar_n on_o it_o and_o serve_v it_o 203._o to_o make_v pleasant_a mead._n put_v a_o quart_n of_o honey_n to_o a_o gallon_n of_o water_n with_o about_o ten_o sprig_n of_o sweet_a marjoram_n and_o half_a so_o many_o top_n of_o bay_n boil_v all_o these_o well_o together_o and_o when_o it_o be_v cold_a bottle_n it_o up_o and_o in_o ten_o day_n it_o will_v be_v ready_a to_o drink_v 204._o to_o make_v steppony_n take_v a_o gallon_n of_o conduit-water_n a_o pound_n of_o blue_a raisin_n of_o the_o sun_n stone_v and_o half_a a_o pound_n of_o sugar_n squeeze_v the_o juice_n of_o two_o lemon_n upon_o the_o raisin_n and_o sugar_n and_o slice_v the_o rind_n upon_o they_o boil_v the_o water_n and_o pour_v it_o boil_v hot_a upon_o the_o ingredient_n of_o a_o earthen_a pot_n and_o stir_v they_o well_o together_o so_o let_v it_o stand_v twentyfour_o hour_n then_o put_v it_o into_o bottle_n have_v first_o let_v it_o run_v through_o a_o strainer_n and_o set_v they_o in_o a_o cellar_n or_o other_o cool_a place_n 205._o to_o make_v cider_n take_v a_o peck_n of_o apple_n and_o slice_v they_o and_o boil_v they_o in_o a_o barrel_n of_o water_n till_o the_o three_o part_n be_v waste_v then_o cool_v your_o water_n as_o you_o do_v wort_n and_o when_o it_o be_v cold_a you_o must_v pour_v the_o water_n upon_o three_o measure_n of_o grow_v apple_n then_o draw_v forth_o the_o water_n at_o a_o tap_n three_o or_o four_o time_n a_o day_n for_o three_o day_n together_o then_o press_v out_o the_o liquor_n and_o tun_n it_o up_o when_o it_o have_v do_v work_v stop_v it_o up_o close_o 206._o to_o make_v cock-ale_n take_v eight_o gallon_n of_o ale_n then_o take_v a_o cock_n and_o boil_v he_o well_o with_o four_o pound_n of_o raisin_n of_o the_o sun_n well_o stone_v two_o or_o three_o nutmeg_n three_o or_o four_o flake_n of_o mace_n half_o a_o pound_n of_o date_n beat_v all_o these_o in_o a_o mortar_n and_o put_v to_o they_o two_o quart_n of_o the_o best_a sack_n and_o when_o the_o ale_n have_v do_v work_v put_v these_o in_o and_o stop_v it_o close_o six_o or_o seven_o day_n and_o then_o bottle_n it_o and_o a_o month_n after_o you_o may_v drink_v it_o 207._o to_o make_v a_o carraway-cake_n take_v three_o pound_n and_o a_o half_a of_o the_o fine_a flower_n and_o dry_v it_o in_o a_o oven_n one_o pound_n and_o a_o half_a of_o sweet-butter_n and_o mix_v it_o with_o the_o flower_n very_o small_a that_o none_o of_o it_o be_v see_v then_o take_v three_o quarter_n of_o a_o pint_n of_o new_a ale-yeast_n and_o half_a a_o pint_n of_o sack_n and_o half_a a_o pint_n of_o new-milk_n with_o six_o spoonful_n of_o rose-water_n and_o four_o yolk_n and_o two_o white_n of_o egg_n then_o let_v it_o lie_v before_o the_o fire_n half_a a_o hour_n or_o more_o and_o when_o you_o go_v to_o make_v it_o up_o put_v in_o three_o quarter_n of_o crraway-comfit_n and_o a_o pound_n and_o half_a of_o biscuit_n put_v it_o into_o the_o oven_n and_o let_v it_o stand_v a_o hour_n and_o a_o half_a 128._o to_o make_v strawberry-wine_n bruise_v the_o strawberry_n and_o put_v they_o into_o a_o linen_n bag_n which_o have_v be_v a_o little_a use_v that_o so_o the_o liquor_n may_v run_v through_o more_o easy_o then_o hang_v in_o the_o bag_n at_o the_o bung_n into_o the_o vessel_n before_o you_o put_v in_o your_o strawberry_n put_v in_o what_o quantity_n of_o fruit_n you_o think_v good_a to_o make_v the_o wine_n of_o a_o high_a colour_n during_o the_o work_n leave_v the_o bung_n open_a and_o when_o it_o have_v work_v enough_o stop_v your_o vessel_n cherry-wine_n be_v make_v after_o the_o same_o fashion_n but_o than_o you_o must_v break_v the_o stone_n 209._o to_o make_v a_o cordial_a water_n of_o clove-gilly-flower_n put_v spirit_n of_o wine_n or_o sack_n upon_o clove-gilly-flower_n digest_v it_o two_o or_o three_o day_n put_v all_o in_o a_o glass-body_n lay_v other_o clove-gilly-flower_n at_o the_o mouth_n of_o it_o upon_o a_o cambric_n or_o boulter-cloth_n that_o the_o spirit_n rise_v and_o pass_v through_o the_o flower_n may_v thing_fw-mi itself_o of_o a_o beautiful_a colour_n add_v a_o head_n with_o a_o limbeck_n and_o receiver_n then_o distil_v the_o spirit_n as_o strong_a as_o you_o like_v it_o which_o sweeten_v with_o syrup_n of_o gillyflower_n or_o fine_a sugar_n 210._o to_o make_v a_o excellent_a surfeit-water_n take_v mint_n and_o carduus_fw-la 4_o part_n angelica_n one_o part_n wormwood_n two_o part_n chap_v and_o bruise_v they_o a_o little_a put_v a_o sufficient_a quantity_n of_o they_o into_o a_o ordinary_a still_o and_o put_v upon_o they_o enough_o new_a milk_n to_o soak_v they_o but_o not_o to_o have_v the_o milk_n swim_v much_o over_o they_o distil_v this_o as_o you_o do_v rose-water_n stir_v it_o sometime_o with_o a_o stick_n to_o keep_v the_o milk_n from_o grow_v to_o a_o cake_n 211._o to_o make_v mint-water_n take_v two_o part_n of_o mint_n and_o one_o part_n of_o wormwood_n and_o two_o part_n of_o carduus_fw-la put_v these_o into_o as_o much_o new-milk_n as_o will_v soak_v they_o let_v 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213._o to_o make_v rasberrie-cream_n when_o you_o have_v boil_a your_o cream_n take_v two_o ladleful_n of_o it_o be_v almost_o cold_a bruise_v the_o raspberry_n together_o and_o season_v it_o with_o sugar_n and_o rose-water_n and_o put_v it_o into_o your_o cream_n stir_v it_o altogether_o and_o so_o dish_n it_o up_o 214._o to_o make_v snow-cream_n break_v the_o white_n of_o six_o egg_n put_v thereto_o a_o little_a rose-water_n beat_v they_o well_o together_o with_o a_o bunch_n of_o feather_n till_o they_o come_v perfect_o to_o resemble_v snow_n then_o lay_v on_o the_o say_a snow_n in_o heap_n upon_o other_o cream_n that_o be_v cold_a which_o be_v make_v fit_a for_o the_o table_n you_o may_v put_v under_o your_o cream_n in_o the_o

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pippin_n preserve_v green_a 24_o pippin_n preserve_v red_a 36_o pippin_n preserve_v white_a 17_o plague_v water_n 58_o 23_o pomecitron_n preserve_v 39_o pomander_n to_o make_v 16_o pomatum_n to_o make_v 10_o poppy_n water_n 47_o prince_n biscuit_n 55_o purslain_a to_o pickle_n 8_o q_o quiddany_n of_o cherry_n 14_o quiddany_n of_o plum_n 41_o quiddany_n of_o quince_n 29_o queen_n perfume_v 13_o quince_n cake_n 1_o quince_n cake_n clear_a 59_o quince_n cake_n red_a 59_o quince_n cake_n white_a 58_o quince_n cake_n thin_a 32_o quince_n cream_n 42_o quince_n preserve_v red_a 4_o quince_n preserve_v white_a 2_o quince_n to_o pickle_n 58_o r_o rasberry_n cream_n 51_o rasberry_n wine_n 21_o raspice_n preserve_v 2_o red_a current_a cream_n 53_o red_a and_o white_a currant_n pickle_a 53_o rich_a cordial_a 53_o rose_n leave_v candy_v 56_o rosemary_n water_n 10_o rosemary_n flower_n candy_v 26_o rose_n preserve_v whole_a 56_o rosa_fw-la solis_fw-la to_o make_v 24_o rose_n vinegar_n 44_o 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a._n ache_v of_o the_o joint_n 68_o ache_n or_o pain_n 67_o ad_fw-la capiendum_fw-la pisces_fw-la 69_o ague_n in_o the_o breast_n 79_o ague_n in_o child_n 77_o 67_o ague_n to_o cure_v 68_o 67_o medicine_n for_o a_o ague_n 72_o another_o ibid._n another_o ibid._n allom_n water_n to_o make_v 82_o b._n back_o to_o strengthen_v 67_o bait_n for_o barbel_n 122_o bait_n for_o bream_n 123_o bait_n for_o carp_n or_o tench_n 114_o bait_n for_o chubb_n and_o pike_n 144_o bait_n for_o eel_n 122_o bait_n for_o fish_n all_o the_o year_n 149_o bait_n for_o gudgeon_n 121_o bait_n with_o gentle_n 113_o bait_v for_o perch_n 119_o bait_n for_o roch_n etc._n etc._n bait_v for_o salmon_n 123_o bait_n for_o trout_n 121_o beauty_n water_n for_o the_o face_n 98_o 99_o beautify_v ointment_n 103_o beauty_n water_n approve_v 102_o 99_o beauty_n water_n call_v lac_n virgin_n 90_o bath_n for_o lady_n 105_o body_n to_o make_v fat_a and_o comely_a 105_o body_n to_o cleanse_v 105_o breast_n to_o make_v small_a 105_o 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help_v 96_o ear_n pain_v to_o cure_v 80_o electuary_n of_o life_n 82_o excellent_a beautifyer_n 104_o excellent_a beauty_n water_n 99_o excellent_a salve_n 78_o eye_n bloodshot_a 97_o 71_o eye-water_n 71_o 75_o f._n face_n and_o skin_n to_o cleanse_v 92_o face_n to_o make_v youthful_a 90_o 102_o face_n fresh_a and_o ruddy_a 102_o face_n to_o beautify_v 91_o 90_o face_n to_o make_v fair_a 90_o face_n very_o fair_a 91_o face_n pit_v by_o small_a pox_n ib._n 93_o 94_o face_n to_o whiten_v 91_o 90_o face_n to_o illustrate_v 98_o fall_v off_o hair_n 89_o fall_v sickness_n or_o convulsion_n 74_o 9_o fall_v sickness_n another_o 77_o fever_n or_o ague_n in_o child_n 74_o felon_n to_o kill_v 79_o fish_v line_n to_o make_v 107_o fish_v line_n to_o unloose_v 109_o fit_n of_o

fennel_n carraway_n of_o each_o one_o dram_n herb_n of_o time_n mother_n of_o time_n mint_n sage_n penny_n royal_a pellitory_n of_o the_o wall_n rosemary_n flower_n of_o red_a rose_n camomile_n origanum_fw-la lavender_n of_o each_o one_o handful_n infuse_v they_o twelve_o hour_n in_o twelve_o pint_n of_o gascoign_n wine_n then_o with_o a_o alembick_a draw_v three_o pint_n of_o strong_a water_n from_o it_o 29._o to_o make_v good_a cherry_n wine_n take_v the_o syrup_n of_o cherry_n and_o when_o it_o have_v stand_v a_o while_n bottle_z it_o up_o and_o tie_v down_o the_o cork_n and_o in_o a_o short_a time_n it_o will_v be_v very_o good_a pleasant_a wine_n 30._o to_o make_v wafer_n take_v a_o pint_n of_o flower_n a_o little_a cream_n the_o yolk_n of_o two_o egg_n a_o little_a rose-water_n with_o some_o sear_v cinnamon_n and_o sugar_n work_v they_o together_o and_o bake_v they_o upon_o hot_a iron_n 31._o to_o preserve_v grape_n stamp_n and_o strain_v they_o let_v it_o settle_v a_o while_n before_o you_o wet_v a_o pound_n of_o sugar_n or_o grape_n with_o the_o juice_n stone_n the_o grape_n save_o the_o liquor_n in_o the_o ston_a take_v they_o off_o and_o put_v they_o up_o 32._o to_o pickle_n purslain_a take_v the_o purslain_a and_o pick_v it_o into_o little_a piece_n and_o put_v it_o into_o a_o pot_n or_o barrel_n then_o take_v a_o little_a water_n vinegar_n and_o salt_n to_o your_o taste_n it_o must_v be_v pretty_a strong_a of_o the_o vinegar_n and_o salt_n and_o a_o little_a mace_n and_o boil_v all_o these_o together_o and_o pour_v this_o liquor_n boil_v hot_a into_o the_o purslain_a and_o when_o it_o be_v cold_a tie_n it_o close_o but_o lay_v a_o little_a board_n on_o the_o top_n to_o keep_v it_o down_o and_o within_o a_o week_n or_o two_o it_o be_v fit_a to_o eat_v 33._o to_o preserve_v green_a walnut_n boyl_n your_o walnut_n till_o the_o water_n taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o peel_v off_o the_o bark_n and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n set_v they_o on_o the_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v two_o day_n and_o then_o boil_v they_o again_o once_o more_o 34._o to_o preserve_v curran_n part_v they_o in_o the_o top_n and_o lay_v a_o lay_n of_o curran_n and_o a_o lay_n of_o sugar_n and_o so_o boil_v they_o as_o fast_o as_o you_o do_v raspberry_n do_v not_o put_v they_o in_o the_o spoon_n but_o scum_n they_o boil_v they_o till_o the_o syrup_n be_v pretty_a thick_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a and_o put_v they_o in_o a_o glass_n 35._o to_o make_v goose-berry_n cake_n pick_v as_o many_o goose-berry_n as_o you_o please_v and_o put_v they_o into_o a_o earthen_a pitcher_n and_o set_v it_o into_o a_o kettle_n of_o water_n till_o they_o be_v soft_a and_o then_o put_v they_o into_o a_o sieve_n and_o let_v they_o stand_v till_o all_o the_o juice_n be_v out_o and_o weigh_v the_o juice_n and_o as_o much_o sugar_n as_o syrup_n first_o boil_v the_o sugar_n to_o a_o candy_n and_o take_v it_o off_o and_o put_v in_o the_o juice_n and_o set_v they_o in_o the_o press_n till_o they_o be_v dry_a than_o they_o be_v ready_a 26._o to_o make_v excellent_a broth_n take_v a_o chicken_n and_o set_v it_o on_o the_o fire_n and_o when_o it_o boil_v scum_n it_o then_o put_v in_o a_o mace_n and_o a_o very_a little_a oatmeal_n and_o such_o herb_n as_o the_o party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v good_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o 6_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o as_o you_o please_v and_o when_o it_o be_v well_o boil_a strain_v it_o and_o season_n it_o 37._o to_o make_v angellet_n take_v a_o quart_n of_o new_a milk_n and_o a_o pint_n of_o cream_n and_o put_v they_o together_o in_o a_o little_a runnel_n when_o it_o be_v come_v well_o take_v it_o up_o with_o a_o spoon_n and_o put_v it_o into_o the_o vate_fw-la soft_o and_o let_v it_o stand_v two_o day_n till_o it_o be_v pretty_a stiff_a then_o slip_v it_o out_o and_o salt_n it_o a_o little_a at_o both_o end_n and_o when_o you_o think_v it_o be_v salt_n enough_o set_v it_o a_o dry_n and_o wipe_v they_o and_o within_o a_o quarter_n of_o a_o year_n they_o will_v be_v ready_a to_o eat_v 38._o to_o make_v jelly_n of_o hartshorn_n take_v four_o ounce_n of_o shave_n of_o hartshorn_n of_o the_o inside_n and_o two_o ale-quart_n of_o water_n put_v this_o in_o a_o pipkin_n and_o boil_v it_o very_o gentle_o till_o it_o come_v to_o a_o quart_n the_o hartshorn_n must_v be_v steep_v 3_o or_o 4_o hour_n first_o afterward_o put_v a_o little_a into_o a_o saucer_n till_o it_o be_v cold_a and_o if_o it_o be_v cold_a and_o jelli_v it_o be_v boil_a enough_o then_o be_v warm_a take_v it_o off_o the_o fire_n and_o strain_v it_o hard_o through_o a_o cloth_n and_o set_v it_o a_o cool_n till_o it_o be_v a_o hard_a jelly_n then_o take_v two_o white_n of_o egg_n and_o beat_v they_o very_o well_o or_o with_o a_o sprig_n of_o rosemary_n or_o birch_n but_o not_o with_o a_o spoon_n till_o a_o water_n come_v in_o the_o bottom_n than_o put_v these_o beat_a egg_n and_o the_o water_n thereof_o into_o a_o skillet_n and_o all_o the_o jelly_n upon_o it_o with_o three_o spoonful_n of_o damask_n rose-water_n and_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o when_o it_o boil_v stir_v and_o lay_v it_o pretty_a well_o then_o strain_v it_o through_o a_o cloth_n and_o let_v it_o cool_v and_o of_o this_o take_v four_o spoonful_n in_o the_o morning_n fast_v and_o four_o a_o clock_n in_o the_o afternoon_n and_o this_o be_v excellent_a good_a for_o the_o weakness_n in_o the_o back_n 39_o to_o preserve_v damson_n red_a or_o black_a plumb_n take_v their_o weight_n in_o sugar_n and_o water_n enough_o to_o make_v a_o syrup_n to_o cover_v they_o so_o boil_v they_o a_o little_a therein_o be_v close_o cover_v turn_v they_o for_o spote_v let_v they_o stand_v all_o night_n in_o their_o own_o syrup_n than_o set_v they_o upon_o a_o pot_n of_o seethe_a water_n and_o suffer_v your_o plumb_n to_o boil_v no_o fast_o than_o the_o water_n under_o they_o and_o when_o they_o be_v both_o sweet_a and_o tender_a take_v they_o up_o and_o boil_v the_o syrup_n again_o till_o they_o be_v thick_a than_o put_v up_o your_o plumb_n and_o it_o together_o in_o your_o preserve_v glass_n 40._o to_o make_v rosemary-water_n take_v the_o rosemary_n and_o the_o flower_n in_o the_o midst_n of_o may_n before_o the_o sun_n rise_v strip_v the_o leaf_n and_o flower_n from_o the_o stalk_n then_o take_v 4_o or_o 5_o elecampane_n root_n and_o a_o handful_n or_o two_o of_o sage_n then_o beat_v the_o rosemary_n sage_a and_o root_n together_o till_o they_o be_v very_o small_a then_o take_v three_o ounce_n of_o clove_n and_o as_o much_o mace_n and_o half_a a_o pound_n of_o anniseed_n and_o beat_v these_o spice_n every_o one_o by_o themselves_o then_o take_v the_o herb_n and_o the_o spice_n and_o put_v thereto_o 4_o or_o 5_o gallon_n of_o good_a white-wine_n then_o put_v in_o all_o these_o herb_n spice_n and_o wine_n into_o a_o earthen_a pot_n and_o put_v the_o pot_n into_o the_o ground_n about_o sixteen_o day_n then_o take_v it_o up_o and_o distil_v it_o with_o a_o very_a soft_a fire_n 41._o to_o make_v pomatum_n take_v fresh_a hog_n suet_n cleanse_v from_o the_o film_n and_o wash_v in_o white-wine_n one_o pound_n and_o as_o much_o sheep_n suet_n wash_v in_o white-wine_n then_o take_v about_o sixteen_o pomwater_n apple_n cleanse_v and_o boil_a in_o rose-water_n add_v to_o these_o rose-wood_n sassafras_n root_n of_o orris_z florentine_z of_o each_o six_o dram_n of_o benzoin_n storax_n calamita_n half_o a_o ounce_n of_o each_o and_o so_o make_v it_o into_o a_o ointment_n 43._o to_o make_v oil_n of_o sweet_a almond_n take_v dry_v sweet_a almond_n as_o many_o as_o you_o please_v beat_v they_o very_o small_a and_o put_v they_o into_o a_o rough_a hempen_a cloth_n and_o without_o fire_n by_o degree_n press_v out_o the_o oil_n 44._o a_o excellent_a water_n against_o fit_n of_o the_o mother_n take_v briony-root_n elderberry_n ripe_a and_o dress_v at_o a_o gentle_a heat_n in_o a_o furnace_n and_o cleanse_v from_o their_o stalk_n of_o each_o two_o ounce_n leaf_n of_o mugwort_n dittany_n featherfew_n nep_n basil_n pennyroyal_n rue_n sabine_n all_o dry_a in_o the_o sun_n of_o each_o half_n a_o ounce_n peel_v of_o orange_n the_o outside_n dry_v a_o ounce_n