Selected quad for the lemma: spirit_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
spirit_n	half_a	ounce_n	water_n	6,888	5	7.3269	4	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A88614	Pambotanologia. Sive Enchiridion botanicum. Or A compleat herball containing the summe of what hath hitherto been published either by ancient or moderne authors both Galenicall and chymicall, touching trees, shrubs, plants, fruits, flowers, &c. In an alphabeticall order: wherein all that are not in the physick garden in Oxford are noted with asterisks. Shewing their place, time, names, kindes, temperature, vertues, use, dose, danger and antidotes. Together with an [brace] introduction to herbarisme, &c. appendix of exoticks. Universall index of plants: shewing what grow wild in England. / By Robert Lovell St. C.C. Ox.	Lovell, Robert, 1630?-1690.	1659 (1659)	Wing L3243; Thomason E1858_1; Thomason E1859_1; ESTC R202783	202,597	420

5. parts of some emollient decoction and 1 or 2. of oile and some purging and stimulating electuaries or species c. in a double quantity to what is taken downwards Note oile is to be added when there is need of emollition and not when of purgation or revulsion Hereto belong Metrenchytes made of some distilled water decoction or juice c. to which way be added powders electuaries oiles c. as also other injections to be used with a syringe 7. Conditures are made of roots barkes stalkes fruits nuts and flowers of which the more grosse are to be mollifyed and dissected and then edulcorated or sweetened with purifyed and dissolved sugar and sometimes with clarifyed hony c. 8. Confections with sugar are made by dropping dissolved sugar by degrees on things to be prepared as seeds kernells spices roots barks as also flowers and tops of plants and they are canded with more grosse liquor 9. Conserves are made by stamping the matter in a stone morter and mixing the sugar therewith in a double proportion in things more humid and treble if more dry with a little distilled water thus are prepared flowers for the most part seldome herbs lesse often roots and fruits almost never and are then to be filtrated 10. Decoctions are made of all things that may communicate their vertue unto liquors as mineralls vegetables and animals or living creatures but Apozems chiefly of vegetables sc roots barkes herbes flowers berries fruits and woods with spring water whay hydromel or wine from a foure fold proportion of the liquor to twelve with a due preparation decoction and clarification with the white of an egge 11. Lambatives and ●ohochs are made of pectoralls sc powders conserves mucilages syrups decoctions honey pulps c. mixed to the consistence of honey note the proportion of powder is halfe an ounce to 2 of syrup 12. Electuaries sc the common or opiats are made of fine powders with warme clarified hony being set to ferment in some warme place after the mixture of the dissolved solubles but mixtures are made of powders electuaries conserves extracts and dissected confections with some convenient liquor or so much syrup as may suffice 13. Elixyrs are spirituous liquors of excellent faculties impregnated by infusion and agree for the most part with liquid tinctures 14. Emplaisters and cerots are made of fat things as oiles rosins grease marrow wax gums and sometimes powders to the wax melted are last added the proportion of oile fat or hony is three ounces to one of dry things of wax 1 pound of rosins 8 ounces thus are Cerotes made yet softer hereto belong Dropaces made of pitch a little oile other materialls as pepper pellitory rosemary euphorbium castor bitumen brimstone salts c. 15. Emulsions are made of the inward parts of fruits and milkie seeds as almonds the 4 greater cold seeds seeds of purslain lettuce pine apple kernells c. with spring or distilled water the decoction of barley liquorice raisins or jujubes being pounded strained and then sweetened avoiding things acid 16. Errhines are made of extracts liniments or powders 17. Epithemes are made of distilled waters juices decoctions emulsions c. alone or mixed with powders species electuaries c. and some wine vineger or spirits for penetration and so applyed with a spunge or linnen cloth c. the proportion is halfe a pound of liquors of powders from 1 dram to half an ounce of wine or spirits 1 ounce 18. Extracts are drawn out of mineralls vegetables and animalls by preparing them for infusion and then pouring the menstruum thereon to a convenient height sc the spirit of wine c. after which set it in a warme place and then extract it according to art 19. Faecula's are made of roots sometimes of leaves by pounding them in a morter and pouring on water till like a pulpe which is then to be pressed and set to settle 20. Flowers are made by chymicall separation by sublimation 21. Gargarismes and dentisrices are made for the most part of waters juices or convenient decoctions to which way be added of syrups or hony 2 3 or 4 ounces to 1 pound of water with a little vineger c. 22. Gellies are made of succulent fruits of hornes tender bones by decoction and filtration edulcoration and coagulation to which also may be added powders and extracts c. 23. Infusions are made of minerals and animals but chiefly of vegetables and such as are purging with their corrigents together with some distilled or spring water whay muscadell mede or wine c. to cover the matter 1 2 or 3. fingers which after steeping is to be pressed 24. Juleps are made of some potulent liquor as distilled or spring water corrected by a toste or some decoction as of harts horne liquorice or barley c. in which juyces and spirits may be dissolved and of syrrups 1 or 2 ounces may be added to a pint of liquor Hereunto belong morets made of spices and other confortatives with sugar or syrrups 25. Stones are made by digestion extraction and coagulation 26. Liquors are made by deliquium c. 27. Magisteries are made of animals vegetables and minerals prepared by solution in some convenient or acid liquor precipitation ablution in common water and gentle exiccation 28. Masticatories are usually made of mastick raisins bastard pellitory cubebs sage leaves agarick c. made into powder balls or troches with wax figgs turpentine or hony c. and so are to be chewed 29. Morsells and rolls may be made of all kinds of remedies as powders seeds conserves oiles extracts with sugar dissolved over the fire putting them in by degrees and stirring them after which it 's to be poured forth upon some plain thing and cut into tablets In those that are purging manna may be put in stead of hony things condited are to be first cut in pieces distilled oiles are last to be dropped in or used outwardly so muske and amber being dissolved in rose water Rolls also are thus made but the powders must be finer and in a lesse quantity and if there are acid juices they must be made only by mixture 30. Oiles as first the destilled are made of animals vegetables and minerals 2. Those by expression of seeds and certaine oleous kernells 3. By decoction the simples being cut and boiled in oile mixt with water wine or some convenient liquor untill the aqueous humidity be exhaled or by maceration in oile as that of olives or the omphacine if the simples are more dry 31. Pills may be made of any dry thing incorporated by some viscid and glutinous liquor as syrrups mucilages inspissate or thickened juices extracts c. or they may be made only of juices and inspissate extractions 32. Potions are made of syrrups electuaries extracts manna powders c. with decoctions infusions and chiefly distilled waters usually only by mixture 33. Pomanders are made of sweet powders to which oiles may be

kneaded together with aqua vitae or vineger 41. In Frontals to three or four pugills of flowers halfe an ounce of seeds if in a humid forme halfe an ounce of oiles to a sufficient quantity of unguentum populeon 42. In Oxyrrhodines to foure or six ounces of oiles two or three of vineger and foure of water being shaken together 43. In Cuoupha's of roots one ounce of dry leaves three handfulls of flowers two or three pugills of spices three drams or halfe an ounce of gums one or two drams of muske halfe a scruple or a scruple 24. In Moister Collyries of herbes appropriated to the eyes six or eight handfulls of seeds an ounce and halfe or two ounces of herbes for the head two handfulls of spices halfe an ounce or six drams of galls two ounces of urine halfe a pint or a quart of hony halfe a pound or a pinte of wine two pintes 45. In Apophlegmatismes the same quantity as in gargarismes 46. In Suffumigations of gums foure or six drams of powders three drams of amber muske and civet as every one pleaseth so in pomanders 47. In Stomack plaisters of mastick two ounces of powders half an ounce of sweet gums 2 drams of turpentine s q 48. In Pessaries of juyces 2 ounces or 3 of hony an ounce and halfe of powders halfe an cunce 49. In Injections for the Eares of powders halfe a scruple or a scruple of fats 2 drams of hony halfe an ounce c. For the Bladder of syrups one ounce of fine powders one or two drams II. As Compounds c. and so 1. Altering remedies if temperate they are given from 2 drams to 2 ounces if in the first degree from a scruple to an ounce if in the second from halfe a scruple to halfe an ounce if in the third from 5 graines to 2 drams if in the fourth degree from 2 graines and a halfe to a dram 2. Purging remedies in the first degree if in the first mansion from 2 ounces to 8 as syrups of roses and violets solutive in the second from 2 ounces and a halfe to 5. as the hony of roses and violets solutive in the third from two ounces to foure as the juyce of roses and violets and syrupe of peach flowers in the second degree if in the first mansion from halfe an ounce to two ounces as tamarindes and cassia in pulps in the second from halfe an ounce to an ounce and halfe as the seed of bastard saffron in infusion in the third from three drams to seaven as dodder of time in the third degree if in the first mansion from one dram to halfe an ounce as mirobalans or five drams as polypody in the second from two scruples to two drams as rhubarb agarick sene and bryonie of Mexico and Peru in the third from halfe a scruple to one dram as aloes hermodactiles turbith hedge hys●ope and jalap in the fourth degree if in the first mansion from ten graines to halfe a dram or two scruples as mezereon coccus Cnidius asarabacca and coloquintida in the second from five graines to fifteene as elaterium and the barke of black hellebore in the third from three graines to ten as euphorbium esula and scammonie 3. Apozems and distilled waters from two ounces and a halfe to five 4. Boles to one ounce 5. Clysters to those that are middle aged about a pinte to children two or three ounces or more c. 6. Confitures in the quantity of a wallnut so Conserves 7. Electuaries that are alterative and strengthening from one scruple to a dram and halfe the lenient from one dram to 4 the purging to an ounce or thereabouts 8. Elixyrs from halfe a scruple to a scruple halfe 9. Emulsions are to be taken often as need requireth 10. Extracts if harder and alterative from one scruple to a dram and halfe if cathartick or purging from one scruple to a dram 11. Liquors as of salts the like being dissolved from 5 drops to a scruple 12. Magisteries if corroborating and strengthening from halfe a dram to a dram the purging according to their efficacy 13. Morsells from one ounce to 2 or more 14. Oiles distilled from 2 graines to 15.15 Pills if laxative from halfe a dram to two drams if purging from 2 scruples to 4.16 Preparations from a scruple to a dram 17. Powders and species aromaticall or purging from a scruple and halfe to 4 scruples 18. Salts of vegetables from a scruple to a dram 19. Sapes and Syrups from one ounce to 3.20 Spirits if minerall from 3 graines to halfe a scruple or to 2 and more if weaker if of vegetables to a spoonefull when needfull 21. Troches to 4 scruples Here note that these quantities are proportioned for such as are strong and middle aged and for others they are to be moderated according to the ingredients and constitution of the patient as also that the more pleasant may be taken in a greater quantity and oftner but the unpleasant in a lesser and at once 11. The Chresiologie or use of them Thus Temperate remedies are used where there is no manifest distemper of the first qualities as heat and cold c. as also in fevers of flegme and to preserve the body in good temper strength and vigour and is to be done by such things that are appropriate thereunto The Rest as 1 The Hot if so in the first degree are used to reduce the body to naturall heat ease paines take away wearinesse and to help feavers as also to cause good digestion and breed good bloud if in the second to help moist stomacks remove obstructions and open the pores if in the third to cut tough humors provoke sweatings and to resist poyson if in the fourth to cause inflammations and raise blisters 2. The Cold if cold in the first degree they are used to qualifie the heat of food and asswage that of the intestines and bowells if in the second and third to asswage the heat of choller help the inflammations of hot swellings and to cause sleepe if in the fourth to mitigate paine by stupefying and dulling the senses 3. The Moist if so in the first degree to lenifie and lubrifie to help the cough and roughnesse of the threat if in the second to mitigate the sharpnesse of humours and loosen the belly and other parts 4. The Dry if so in the first degree to drink up moisture and stop fluxes and help the slipperinesse of the parts if in the second it strengtheneth the parts made feeble by too much moisture and disposeth them to action Remedies endued with the second qualities As 1. The Mollifying are used in scirrhus's and hard tumors and swellings 2. The Hardening are used to represse the heat of the humours in swellings and to hinder the flux of the thinner bloud and defluctions thereof 3. The Loosening are used in convulsions caused by cold and si●city 4. The Rarefying to open and dilate the pores that the vapours of the bloud may be

by the sun or wind as those of Bryony Gentian Mandrake and Rhubarbe 2. Mineralls as 1. Earths in baskets or woodden coffers 2. Things Salt in woodden or glasse vessells and a dry place 3. Things watery in glasses or glazed pots 3. Living creatures as 1. Their dryer parts in woodden boxes so bones c. 2. Fat 's and Marrowes are to be kept in pots or earthen glazed vessells and in a cold and dry place Things prepared by art as 1. Vinegers and distilled waters are to be kept in glasse sessels or stone bottles and in a temperate place 2. Balsames as the sweet in tinne boxes or better in glasses well stopped but the more liquid and distilled like distilled oiles and spirits 3. Cerots as emplaisters 4. Things condited and the like in earthen vessells 5. Comfeits covered with sugar in woodden coffers and a place moderately hot and dry 6. Conserves lohochs and electuaries in glazed earthen vessells 7. Extracts in earthen or glasse vessells wide mouthed that they may be taken out with the spatula or if they are more dry they are kept as pills 8. Flowers and faecula's c. in glasses 9. Morsells are kept as confections 10. Oiles made by infusion and expression in glasses or glazed potts the distilled oiles in narrow mouthed glasses 11. Pills in woodden or tinne boxes being wrapped in bladders or cerate papers and in a dry place 12. Preparations in glasses and dry places 13. Rolles as confections are kept in woodden boxes and a dry place 14. Salts in glasses and dry places 15. Species aromaticall in leather bagges well sewed or in glasse or woodden vessells 16. Spirits in narrow mouthed glasses well stopped and in a temperate or cold place 17. Juyces liquid in narrow mouthed glasses a little oile of almonds or olives being poured thereupon the thicker juyces agree with extracts 18. Syrupe● in earthen vessells especially those that are acid and are to be kept chiefely in those that are glazed that they may not attract any minerall tincture as they doe in vessells of mettall 19. Troches in woodden boxes 20. Emplaisters and cerots in coffers or dry boxes being wrapped in a bladder or in a waxed paper 21. Unguents and liniments in earthen vessells or tinne boxes 6. The Monelogie or duration of them Where note the time of keeping them must not exceed that of their duration which is diverse according to the greater or lesser solidity of the substance by which they are more or lesse subject to dissipation In particular 1. Vegetables as 1. Flowers may be kept so long as they retaine their colour smell and taste which for the most part is halfe a yeare therefore they are to be changed every yeare note also they are best when freshest 2. Herbs may be kept longer yet it 's better to change them yearely 3. Seedes by how much they are more hot sharp and aromaticall by so much also are they more durable therefore may be kept two or three yeares but those that are lesser and colder must be changed every yeare and must be kept carefully least they grow mouldy 4. Fruits must be changed every yeare but the exotick that have a harder barke or shell c. may be kept two or three years 5. Gums and Rosins are more durable 6. Barkes last a yeare or more 7. Roots if they are little slender and thinne they are changed every yeare as those of Asarabacca Sperage c. but the greater and having a grosse substance last two or three yeares as those of Birth-wort Bryony Gentian Rubarbe and Hellebore 2. Mineralls for the most part except some that are sulphureous and aqueous because they are of a more solid and durable nature they are also of a longer duration 3. Living creatures and their parts may be kept till they are corrupted which will appeare by their ranke-smell taste place and change of colour as the rest but those parts are most durable which are most dry and solid and the softer more corruptible and are therefore to be changed every yeare Things prepared by art as 1. Vinegers by infusion are to be changed every yeare or to be renewed by the addition of new vineger and infusion of new materialls 2. Distilled waters that are phlegmatick are to be changed or renewed every yeare by new plants and distillation but those that are fuller of spirits may be kept longer 3. Aromaticall balsams may last two or three years 4. Things condited as fruits may be kept two years 5. Confections last longer than things without sugar 6. Conserves abide one yeare 7. Decoctions last good but few daies 8. Electuaries lenitive one yeare the solutive a yeare and halfe and the more pleasing the lesse while 9. Elixyrs being full of spirit if carefully kept last diverse years 10. Extracts that are more hard are not easily hurt in many years except by exiccation or drinesse 11. The Faeculae of vegetables may be renewed every yeare yet they will last two years or more 12. Flowers varie according to the matter from which they are sublimated 13. Juleps are to be made according to occasion 14. Lohochs which take in almonds and cold seeds apt to mould hardly last above one yeare but the rest two years 15. Magisteries made by precipitation out of hard things last three years or more 16. Morsells last some considerable time yet they are best fresh 17. Oiles by expression that are temperate as of almonds orpine apples c. especially those that are to be taken inwardly can hardly be kept a moneth without moulding the cold may last a yeare the hot three or foure and those that are pressed out of sweet smelling fruits as out of nutmegs c. may last halfe a yeare Those that are distilled last longer but if made by insolation they are wont to be changed every yeare or two 18. Pills by reason of the aloes and their bardnesse may be kept two or three years especially those that have opium as an ingredient 19. Preparations being of a lesse hard and volatile essence may last two or three years 20. Powders are best fresh 21. Robs or hard juyces are to be changed every yeare 22. Rolles are made as occasion requireth 23. Salts will last diverse years especially the chrystalized 24. Species aromaticall are to be renewed every yeare or yeare and halfe 25. Spirits if well kept that they do not exhale may last very long 26. Juyces liquid are to be changed every yeare but the more hard and thick may be kept two or three years or more 27. Syrupes simple are to be changed every yeare but the compound and aromaticall may last two yeares 28. Tinctures in powder may last diverse years but the liquid last according to the diversity of the menstruums 29. Troches and dry collyries may last one yeare except those that containe opium or seeds apt to grow mouldie for those with opium may last six or seaven years and the rest hardly one 30. Cerots scarce endure one yeare 31.

the wounded sinews and members out of joynt and h. the morphew wrinkles and deformities of the face Stamped with vineger the leaves of henbane and wheat meale it h. hot swellings of the secret parts The roots boiled in wine ap h. cornes d. with mead they purge out unprofitable bloud Mountain lillies K. as the great and small T. V. are not yet used in physick The other Lillies K. as the red of Constantinople the Byzantine purplish sanguine coloured the light red and vermilion Byzantine many flowred T. V. are of as little use as the former The narrow leafed reflex lillies K. as the red the yellow mountain with the spotted flowers and unspotted T. V. are thought to agree with the other lillies The Persian lilly T. V. serveth for ornament to the garden but is as yet of no known physicall use Lilly in the valley K. as the common and red T. are hot dry ● The flowers distilled with wine and d. the quantity of a spoonfull restore speech unto those that have a dumb palsie h. the apoplexie and gout and comfort the heart strengthen the memory and h. inflammations of the eyes being dropped thereinto The flowers being put into a glasse and set in a hill of ants close stopped for one months space there shall be a liquor that appeaseth the pain of the gout being applyed Water lilly K. as the white yellow small white and dwarfe T. The roots and seed dry and bite V. That with yellow fl stoppeth the laske bloudy flix and gonorrhoea That with white flowers is of greater force and stoppeth the whites d. in red wine they clense the morphew h. the alopecia steeped in tarre and the morphew in water sc the white for the first and the black root for the other Theoph. Stamped and ap they stop bleeding The flowers of the white h. the infirmities of the head c. by heat The root of the yellow h. hot diseases of the kidnies and bladder and the gonorrhoea The root and seed of the great water Lilly d. h. venery or the powder taken in broth drying the sperme The conserve of the flowers operates as the former and h. burning feavers The oile of the flowers refrigerateth causeth sleep and preventeth venereous dreames the temples of the head palmes of the hands the feet and breast being anointed for the one and the genitors for the other The green leaves of the great water Lilly ap to the back h. the gonorrhoea being renewed thrice a day The yellow Lilly with the day Lilly T. Is referred to the Asphodills V. Diosc A pessary of the root with hony brings forth water and bloud S tamp●d with the leaves and ap it h. hot swellings inflammations and burnings Park K. as the water lilly of Aegypt c. T. V. the leaves and flowers are cold and moist Limon-tree Malus Limonia * P. In the sea coasts of Italy and Spain c. T. It 's alwayes green and bearing fruit N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 Limas Limera Hisp The first notes the fruit the second the tree Limon tree Ger. T. The pap is soure cold and dry with thinnesse of parts V. The distilled water of the whole fruit drawen out by a glasse still h. tetters and blemishes of the skin and maketh the face faire and smooth d. it provoketh urine dissolveth and expelleth the stone Vnc. 2. of the juice mixt with the spirit of wine or aqua vitae d. in the fit of an ague h. the shaking and h. the ague at thrice using the patient being covered warme to cause sweat so unc 1. sem of the distilled water taken The seed killeth wormes the syrrup h. burning fevers and infectious diseases so Vntz. For. Val. de Tar. Joub Aug. Tab. Pisan Ficin It comforteth the heart cooleth the inward parts cutteth and attenuateth Park The rind and juice come neer unto the property of the Citron but it 's weaker to resist poyson venome or infection yet the juyce being sharper cooleth more The juyce of unripe Limmons d. with malmesy expelleth the stone killeth wormes A peece of gold being steeped 24. houres in the juyce thereof and it d. in wine with the powder of Angelica roots h. those that are infected with the plague The distilled water killeth lice the juice used at sea preventeth the scurvy and h. thirst Riol The syrrup h. putrefactions and distempers of the bloud Col. The juyce taken every morning with white wine sugar strengtheneth the heart stomack and head it h. melancholy The rind h. the stench of the mouth The juice h. staines in linnen Line-tree Tilia P. In gardens and woods T. Fl. in May the fruit is ripe in Aug. N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 Philyra Teia Hisp Linden-tree Line-tree Ger. K. as the male and female T. The barke and leaves are of a temperate heat somewhat dry and astringent V. The leaves boiled in smiths water with allome and a little hony h. sores in childrens mouths The leaves boiled till tender and stamped very small with hogs grease the powder of fenugreek lineseed h. hot swellings and c. maturation of impostumes ap very hot The flowers h. paines of the head of a cold cause dizzinesse apoplexie epilepsie and not only the flowers but the distilled water also Theoph. The leaves are sweet and are fodder for cattle but the fruit can be eaten of none Park The coales make gun-powder being quenched in vineger they dissolve clotted bloud The juice of the barke steeped ap h. burnings The distilled water of the barke h. against fretting humors that c. the bloudy flux The coales h. the haemoptysis Lions-leafe Leontopetalon * P. Among corne in Italy Candy c. T. It flowreth in winter as affirmeth Pet. Bellon N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 Pes Leoninus Brumaria Lions-leafe Ger. Gal. It 's hot and dry 3° and digesting V. Diosc The root taken in wine h. the bitings of serpents and easeth the paine It 's used in clisters for them that are troubled with the sciatica so Trag. Plin. Bauh Park The root ap h. the sciatica also it cleanseth and healeth old filthy ulcers Rauwolf The inhabitants of Aleppo use the powder of the old and greater roots thereof to take spots out of their garments by rubbing them therewith Liquorice Glycyrrhiza P. In Germany France Spain and in gardens when planted T. Fl. in July the seed is ripe in September N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 Dulcis radix Liquiritia Herba Scythica Liquorice Ger. K. as the hedghog and common T. The root is sweet temperate hot somewhat binding and moist the bark is somewhat bitter and hot V. The root h. the hoarsnesse and roughnesse of the throat and breast openeth the lungs ripeneth the cough and expectorateth flegme so the Rob or juice and the ginger bread made of the juice with ginger other spices h. all infirmities of the lungs and breast The juice h. the heat of the stomack and mouth d. with wine and raisins it h. the