Selected quad for the lemma: spirit_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
spirit_n	half_a	ounce_n	water_n	6,888	5	7.3269	4	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A83965	England's happiness improved: or, An infallible way to get riches, encrease plenty, and promote pleasure Containing the art of making wine of English grapes, and other fruit, equal to that of France and Spain, &c. with their physical virtues. To make artificial wine, and order all sorts of wine to keep well, and recover what is faded, &c. The whole art and mistery of distilling brandy, strong-waters, cordial waters, &c. To make all sorts of plain and purging ales, cyder, mead, matheglin, rum, rack, and many other useful liquors. To gather, order, and keep fruit, in all seasons. The art and mistery of pickling flowers, fruits, herbs, buds, roots, fish, flesh, &c... .		1699 (1699)	Wing E2977A; ESTC R229812	87,200	207

its_o virtue_n this_o approve_a cordial_n fortify_v the_o heart_n ●gainst_a infection_n strengthen_v the_o stomach_n ●nd_n create_v a_o good_a digestion_n as_o also_o the_o principal_a faculty_n be_v good_a in_o all_o cold_a disease_n stomach-water_n to_o make_v it_o take_v of_o gascoigne-wine_n or_o for_o want_v of_o it_o of_o middling_a spirit_n of_o wine_n a_o gal●on_n gallinga_fw-mi nutmeg_n ginger_n cloves_n spanish_a grain_n anniseed_n carraway_n and_o ●ennel-seeds_n each_o a_o ounce_n red-rose-●eaves_a mint_n sage_n pellitory_n cammomile_n thyme_n lavender_n and_o aven_n each_o a_o handful_n bruise_v the_o spice_n in_o a_o mortar_n separate_a and_o gross_o shred_v the_o herb_n put_v they_o well_o mix_v into_o spirit_n of_o wine_n and_o let_v they_o stand_v 3_o day_n in_o the_o cold_a keep_v the_o vessel_n close_o stop_v or_o cover_v then_o distil_v dulcifie_v and_o colour_v it_o with_o syrup_n of_o ●●●berries_n or_o for_o want_v of_o it_o that_o of_o mulberry_n and_o it_o will_v prove_v a_o sovereign_n pectoral_a cordial_n plague-water_n to_o make_v it_o take_v the_o root_n of_o rue_n and_o sage_n the_o leave_n of_o angelica_n of_o each_o 3_o handful_n white_a ginger_n long_a pepper_n and_o nutmeg_n each_o a_o ounce_n and_o a_o half_a spirit_n of_o elder_a a_o gallon_n the_o husk_n of_o green_a walnut_n or_o walnut-leaves_a 2_o pound_n malaga-wine_n 2_o quart_n venice-treacle_n and_o mithridate_n each_o 4_o ounce_n digest_v they_o gross_o bruise_v 10_o day_n and_o then_o distil_v they_o so_o long_o as_o any_o pleasant_a water_n will_v come_v and_o to_o that_o which_o come_v over_o add_v a_o pint_n of_o hungarian_a water_n and_o as_o much_o syrup_n of_o vinegar_n with_o about_o 4_o ounce_n of_o loaf-sugar_n and_o let_v it_o ferment_n with_o the_o help_n of_o the_o white_a of_o a_o egg_n and_o a_o little_a flower_n tie_v up_o in_o a_o bag_n 5_o or_o 6_o day_n and_o so_o it_o will_v grow_v clear_a and_o fit_a for_o use_v its_o virtue_n it_o preserve_v against_o infection_n and_o pestilential_a air_n measles_n smallpox_n and_o all_o pestiferous_a or_o contagious_a disease_n about_o a_o ounce_n at_o a_o time_n be_v a_o sufficient_a do_v to_o take_v morning_n noon_n and_o night_n it_o help_v digestion_n and_o wonderful_o fortify_v a_o cold_a stomach_n aqua_fw-la multifaria_fw-la to_o make_v it_o this_o be_v a_o water_n style_v to_o be_v of_o many_o virtue_n to_o make_v it_o take_v bettony_n balm_n sage_n bugloss_n cowslip_n gather_v in_o their_o prime_n of_o each_o a_o handful_n bay-leaves_a and_o motherwort_n of_o each_o a_o handful_n and_o a_o half_a flower_n of_o lavender_n rosemary_n lily_n of_o the_o valley_n and_o rosa_fw-la solis_fw-la each_o a_o handful_n saffron_n two_o ounce_n the_o juice_n of_o celendine_n two_o pound_n wood_n of_o aloe_n a_o ounce_n and_o a_o half_a turmerick_n 4_o ounce_n spirit_n of_o wine_n 6_o quart_n let_v these_o digest_v well_o 6_o day_n and_o distil_v they_o in_o balneo_fw-la sal_fw-la artificial_o its_o virtue_n it_o be_v a_o excellent_a water_n for_o the_o head_n in_o all_o the_o pain_n and_o affliction_n incident_a to_o it_o it_o ease_v the_o pain_n in_o the_o breast_n heart_n liver_n and_o other_o vital_a part_n strengthen_v nature_n and_o fortify_v the_o faculty_n and_o contribute_v great_o to_o health_n and_o long_a life_n but_o you_o must_v take_v it_o moderate_o in_o small_a dose_n as_o a_o ounce_n at_o a_o time_n and_o if_o any_o of_o these_o cordial_n prove_v too_o hot_a for_o your_o palate_n or_o constitution_n you_o may_v allay_v they_o with_o cool_v simple_a water_n as_o balm_n bugloss_n sabeons_n comfrey_n and_o the_o like_a aqua_fw-la triplex_fw-la or_o a_o threefold_a water_n to_o make_v it_o to_o make_v this_o take_v four_o pound_n of_o venice_n turpentine_n mastic_n and_o frankincense_n of_o each_o two_o ounce_n aloe_n epatica_fw-la date-stone_n laudanum_n castor_n the_o root_n of_o bettony_n and_o elicampaign_n or_o each_o two_o ounce_n clove_n cardamum_n ginger_n nutmeg_n gallingale_n zedoare_n pepper_n laurel-berry_n spicknard_n smallage-seed_n mugwort-seed_n anniseed_n flower_n of_o brasil_n elder-flower_n red_a and_o white_a rose_n lignum_fw-la aloe_n cubeb_n calamus-aromaticus_a jumper-berry_n germander_n mace_n formentil_n agrimoney_n fumitorie_a centaury_n pimpernel_n dent_n de_fw-fr leon_n eudine-seed_n sorrel_n yellow_a saunders_n fetherfew_n aloe_n kepatick_a of_o each_o two_o ounce_n rhubarb_n 3_o ounce_n raisin_n dry_a figgs_n date_n stone_v and_o sweet_a almond_n of_o each_o 4_o ounce_n honey_n 6_o pound_n sugar_n 10_o pound_n spirit_n of_o elder_a well_o rectify_v as_o much_o as_o be_v sufficient_a to_o cover_v all_o these_o ingredient_n about_o 4_o finger_n then_o add_v musk_n and_o ambergrease_n of_o each_o two_o dram_fw-la saffron_n two_o ounce_n and_o a_o half_a put_v all_o these_o into_o a_o retort_n cover_v the_o mouth_n with_o a_o cork_n very_o sure_a and_o then_o lute_n it_o over_o after_o that_o tie_v it_o fast_o with_o a_o bladder_n and_o let_v they_o macerate_v 40_o day_n in_o horse_n dung_n then_o remove_v it_o and_o distil_v it_o in_o a_o strong_a balneo_fw-la and_o at_o the_o first_o will_v come_v a_o white_a spirit_n than_o a_o saffron_n colour_v and_o the_o last_o will_v be_v red_a with_o some_o oil_n float_v on_o it_o let_v each_o be_v receive_v apart_o and_o when_o this_o operation_n be_v over_o in_o balneo_fw-la you_o may_v distil_v it_o on_o a_o violent_a fire_n in_o sand_n to_o see_v what_o more_o may_v be_v get_v for_o it_o be_v so_o precious_a that_o none_o of_o it_o ought_v to_o be_v lose_v its_o virtue_n the_o first_o draw_v off_o be_v admirable_a to_o bathe_v pain_n ache_n or_o numb_a joint_n proper_a for_o new_a wound_n sore_o weak_a eye_n plague_n sore_n for_o the_o pearl_n and_o web_n in_o the_o eye_n the_o stone_n and_o strangury_n the_o second_o draw_v or_o water_n be_v a_o remedy_n for_o the_o corruption_n of_o the_o blood_n leprosy_n for_o the_o weakness_n of_o member_n for_o the_o ague_n the_o three_o water_n strengthen_v the_o brain_n and_o take_v away_o cold_a disease_n that_o afflict_v it_o as_o rheum_n cattarr_n and_o expel_v offensive_a vapour_n and_o be_v proper_a for_o the_o palsy_n and_o gout_n with_o other_o consonant_a disease_n the_o powerful_a unite_a spirit_n of_o scurvygrass_n to_o make_v it_o distil_v from_o what_o quantity_n you_o please_v of_o scurvy-grass-wine_n a_o high_a spirit_n which_o pour_v on_o fresh_a scurvygrass_n and_o distil_v it_o again_o repeat_v the_o operation_n till_o it_o become_v very_o strong_a of_o a_o grass_n green_n and_o a_o fragrant_a scent_n so_o that_o when_o it_o be_v fire_v it_o will_v burn_v clean_o away_o without_o leave_v any_o moisture_n behind_o it_o then_o by_o distillation_n make_v the_o oil_n of_o scurvygrass_n and_o by_o calcination_n its_o fix_a salt_n and_o so_o according_a to_o the_o sagirical_a art_n reunite_v these_o and_o then_o you_o have_v the_o power_n and_o whole_a virtue_n of_o the_o herb_n look_v of_o a_o curious_a green_a its_o virtue_n this_o be_v a_o excellent_a remedy_n for_o the_o scurvy_a it_o give_v circulation_n to_o the_o blood_n by_o disolve_v and_o dissipate_v congeal_a humour_n it_o destroy_v not_o only_o the_o salin_n but_o also_o the_o acid_n and_o crude_a humour_n from_o whence_o the_o scurvy_a have_v its_o original_a whether_o contract_v by_o eat_v gross_a raw_a or_o crude_a fruit_n raw_a herb_n salt_n fish_n or_o flesh_n for_o the_o scurvy_a jaundis_n ptisick_n or_o shortness_n of_o breath_n these_o power_n may_v be_v use_v at_o any_o time_n the_o often_o the_o better_a the_o do_v be_v from_o 10_o to_o 30_o in_o a_o glass_n of_o beer_n or_o any_o other_o convenient_a liquor_n and_o after_o the_o spend_v 3_o or_o 4_o bottle_n you_o may_v take_v the_o golden_a spirit_n usual_o sell_v about_o half_a a_o bottle_n of_o it_o once_o a_o week_n keep_v yourself_o warm_a and_o take_v comfortable_a diet_n after_o it_o and_o so_o the_o relic_n of_o the_o disease_n will_v be_v carry_v off_o the_o blood_n purify_v and_o such_o crudity_n as_o breed_v worm_n destroy_v the_o powerful_a unite_a spirit_n of_o elder_a to_o make_v it_o take_v elder-wine_n make_v as_o i_o have_v direct_v in_o the_o 3d_o chapter_n as_o much_o as_o you_o think_v convenient_a add_v thereto_o elder-flower_n let_v they_o ferment_n in_o it_o and_o take_v it_o at_o the_o height_n of_o fermentation_n when_o it_o have_v the_o great_a fragrancy_n lest_o it_o lose_v much_o of_o its_o vivor_fw-la strength_n and_o spirit_n put_v it_o into_o a_o still_o and_o distil_v it_o as_o long_o as_o any_o goodness_n will_v come_v but_o observe_v those_o wine_n make_v for_o distillation_n ought_v to_o be_v that_o of_o the_o juice_n press_v out_o only_o and_o no_o water_n add_v add_v its_o proper_a ferment_n and_o some_o sugar_n and_o honey_n to_o help_v it_o on_o add_v fresh_a flower_n in_o their_o prime_n and_o reiterate_v the_o

that_o be_v very_o strong_a pour_v in_o half_a a_o pint_n of_o spirit_n of_o wine_n ●dd_v half_a a_o ounce_n of_o gross_o bruise_a cinnamon_n half_o a_o ounce_n of_o clove_n a_o gross_a 〈◊〉_d ginger_n and_o a_o few_o corianderseed_n well_o bru●sed_v 4_o grain_n of_o black_a amber_n or_o amber●_n grease_n do_v the_o like_a in_o a_o mortar_n the●_n cork_v down_o the_o bottle_n very_o fast_o expose_v 〈◊〉_d in_o sand_n a_o month_n to_o the_o sun_n and_o it_o wi●_n prove_v a_o curious_a perfume_a cordial_n by_o th●_n rule_v you_o may_v make_v great_a quantity_n bu●_n never_o let_v the_o bottle_n be_v full_a lest_o it_o break_v with_o the_o strength_n of_o the_o spirit_n orange-flower-water_n to_o make_v it_o take_v 2_o pound_n of_o orange-flower_n infuse_v they_o in_o 3_o pint_n of_o white-wine_n and_o the●_n distil_v they_o and_o they_o will_v yield_v a_o curious_a spirit_n but_o if_o you_o design_v this_o only_a for_o a_o perfume_n or_o wash_v they_o may_v be_v infuse_v in_o fai●_n water_n and_o draw_v off_o in_o a_o cold_a still_o milleflure_n or_o a_o thousand-flower-water_n to_o make_v it_o to_o make_v this_o take_v a_o strong_a glass_n bottle_n and_o put_v into_o it_o a_o pint_n of_o angel-water_n beat_v 12_o grain_n of_o musk_n in_o a_o stone-mortar_n and_o put_v it_o into_o the_o bottle_n then_o put_v in_o what_o wholesome_a flower_n you_o please_v that_o be_v of_o a_o curious_a scent_n more_o of_o the_o weak_a than_o the_o strong_a which_o may_v temperate_a and_o allay_v they_o with_o the_o water_n and_o when_o they_o have_v be_v infuse_v 24_o hour_n add_v a_o pint_n of_o spirit_n of_o wine_n and_o pour_v off_o the_o water_n and_o it_o will_v be_v both_o a_o excellent_a cordial_n and_o a_o curious_a scent_v beautify_v wash_n angel-water_n to_o make_v it_o put_v a_o quart_n of_o orange-flower-water_n in_o a_o well_o glaze_v earthen_a pot_n add_v 2_o ounce_n of_o storax_n a_o quarter_n of_o a_o pound_n of_o benjamine_n half_o a_o ounce_n of_o cinnamon_n a_o quar●er_n of_o a_o ounce_n of_o clove_n and_o 3_o bit_n of_o ca●amus_fw-la set_v the_o earthen_a vessel_n over_o a_o gentle_a fire_n or_o embers_o till_o it_o simmer_v to_o the_o consumption_n of_o a_o four_o part_n then_o add_v a_o bladder_n of_o musk_n and_o so_o let_v it_o cool_v pour_v it_o by_o inclination_n from_o the_o settling_n and_o keep_v it_o ●n_o a_o glass-bottle_n close_o stop_v essence_n of_o amber_n to_o make_v it_o get_v a_o strong_a glass-bottle_n and_o into_o that_o put_v a_o pint_n of_o rectify_a spirit_n of_o wine_n beat_v in_o a_o stone-mortar_n a_o gross_a or_o the_o eight_o part_n of_o a_o ounce_n of_o black_a amber_n or_o rather_o amber-grease_n put_v this_o into_o the_o spirit_n of_o wine_n with_o half_a a_o gross_a of_o the_o bladder_n of_o musk_n very_o small_a so_o stop_v the_o bottle_n close_o set_v it_o for_o 14_o day_n on_o sand_n expose_v to_o the_o warm_a sun_n shake_v it_o twice_o or_o thrice_o a_o day_n but_o never_o fill_v the_o bottle_n full_a for_o fear_v of_o break_v and_o when_o you_o have_v thus_o do_v ●et_o it_o stand_v quiet_a without_o shake_v another_o fortnight_n and_o it_o will_v be_v a_o curious_a perfume_a spirit_n hungarian-water_n to_o make_v it_o put_v into_o a_o large_a bottle_n a_o quart_n or_o somewhat_o more_o of_o spirit_n of_o wine_n a_o handful_n of_o rosemary-flower_n some_o top_n o●_n thyme_n marjorum_fw-la and_o sage_n keep_v it_o clos●_n stop_v and_o set_v it_o a_o month_n in_o the_o sun_n dissolve_v the_o quantity_n of_o a_o filbert_n of_o orcanet_n i●_n some_o spirit_n and_o put_v into_o it_o and_o let_v it_o stan●_n another_o month_n and_o it_o will_v prove_v a_o curious_a scent_v spirit_n to_o reduce_v spirit_n for_o make_v of_o cordial_n the_o reduction_n of_o spirit_n be_v no_o more_o tha●_n to_o bring_v they_o to_o a_o middle_a temperature_n by_o unite_n the_o aqueous_a part_n with_o the_o mo●●_n spiritual_n and_o ferment_v to_o a_o union_n t●_n do_v this_o take_v a_o quart_n of_o water_n and_o a_o pound_n o●_n loaf-sugar_n boil_v they_o for_o half_a a_o hour_n very_o well_o together_o or_o till_o you_o find_v they_o we●_n incorporate_v then_o let_v the_o liquor_n cool_v till_o 〈◊〉_d be_v proper_a to_o put_v barm_n to_o it_o and_o when_o it_o 〈◊〉_d lukewarm_a put_v in_o spice_n as_o your_o fancy_n lead●_n you_o viz._n cinnamon_n jamaica-pepper_n orrice-root_n clove_n grolly_o bruise_a and_o stice_v and_o be_v pretty_a cool_a add_v your_o barin_n an●_n let_v it_o work_v up_o sufficient_o than_o you_o ma●_n use_v it_o for_o bottle_v of_o ale_n mead_n cider_n an●_n wine_n put_v about_o two_o spoonful_n to_o every_o bottle_n a_o little_a orrice-root_n and_o a_o fe●_n grain_n of_o crystal_n of_o tartar_n and_o a_o bit_n of_o loaf-sugar_n and_o cork_v they_o close_o set_v ●●em_n in_o a_o cool_a place_n and_o they_o will_v drink_v excee_o brisk_a and_o have_v a_o curious_a flavour_n to_o make_v curious_a cordial_n take_v of_o this_o ●iquor_n and_o aqua_fw-la corroborans_fw-la half_o a_o pint_n of_o ●●e_z one_o and_o a_o pint_n of_o the_o other_o 4_o ounce_n 〈◊〉_d balm-syrup_n and_o mix_v they_o by_o well_o sha●ing_v in_o a_o glass-bottle_n a_o excellent_a cordial-water_n take_v balm_n and_o plantane-water_n of_o each_o a_o pint_n cinnamon_n half_a a_o pound_n digest_v ●●em_v 3_o day_n and_o distil_v off_o the_o water_n and_o ●dd_v of_o this_o to_o any_o strong_a cordial_a spirit_n equal_a ●arts_n and_o half_a the_o weight_n of_o syrup_n of_o clove-●illeflowers_a or_o violet_n than_o a_o little_a cochi●eel_n and_o it_o will_v be_v a_o curious_a strengthen_n cordial_a the_o virtue_n of_o these_o cordial_n the_o first_o resist_v pestilential_a air_n strengthen_v the_o heart_n allay_v the_o heat_n or_o ferment_n of_o ●●e_z blood_n help_v in_o the_o green-sickness_n ●undice_n and_o the_o like_a the_o second_o be_v good_a and_o take_v successful_o in_o all_o cool_a disease_n as_o ague_n drop●cal_a humour_n cold_n rhumatism_n cold_a ache_n or_o pain_n afflict_v the_o nerve_n cold_a liminess_n of_o the_o stomach_n or_o bowel_n numb●ess_n cramp_n and_o the_o like_a chap._n v._o a_o treatise_n of_o high_a etherial_a spirit_n of_o for●●_n to_o fire_n gunpowder_n and_o of_o make_v sever●●_n kind_n of_o varnish_n by_o their_o mean_n and_o helpe_n to_o make_v a_o high_a spirit_n proper_a for_o china_n japan_n and_o lac-varnish_a take_v of_o bay-salt_n 3_o or_o 4_o pound_n decripitate_v it_o very_o well_o and_o give_v it_o 〈◊〉_d great_a degree_n of_o fire_n but_o preven●_n its_o melt_a by_o well_o stir_v it_o with_o a_o iro●_n rod_n till_o it_o be_v reduce_v to_o a_o curious_a fine_a powder_n and_o before_o it_o be_v quite_o cold_a put_v it_o into_o a_o still_o pour_v gentle_o on_o it_o 2_o gallon_n of_o aqu●_fw-la vitæ_fw-la brandy-spirit_n or_o any_o other_o spirit_n an●_n gentle_o distil_v it_o in_o balneo_fw-la till_o all_o be_v come_v over_o and_o by_o this_o mean_v the_o phlegm_n will_v remain_v i●_n the_o bottom_n and_o your_o spirit_n will_v at_o one_o distillation_n be_v more_o sine_fw-la than_o at_o 2_o or_o 3_o wher●_n there_o be_v no_o salt_n to_o know_v the_o proof_n and_o goodness_n of_o i●_n put_v some_o gunpowder_n in_o a_o spoon_n or_o an●_n thing_n make_v of_o metal_n pour_v on_o it_o some_o of_o th●_n spirit_n and_o fire_n it_o and_o when_o the_o spirit_n burn_v out_o if_o the_o powder_n go_v up_o in_o a_o blast_n the●_n be_v it_o a_o sufficient_a spirit_n and_o to_o try_v the_o great_a strength_n of_o it_o hold_v the_o spoon_n or_o silve●_n taster_n in_o cold_a water_n whilst_o the_o spirit_n 〈◊〉_d burn_a but_o let_v no_o water_n come_v into_o it_o the_o use_n of_o this_o spirit_n to_o prepare_v varnish_n as_o gold-lac_n take_v of_o seed-lac_n 8_o ounce_n of_o the_o fine_a gum-sandriack_a in_o powder_n 4_o ounce_n mix_v these_o very_a well_o and_o put_v they_o into_o a_o large_a glass_n bottle_n and_o put_v to_o they_o 4_o pound_n of_o the_o spirit_n observe_v that_o one_o three_o of_o the_o glass_n be_v fill_v and_o with_o hay_n twist_v about_o it_o place_v it_o in_o balneo_fw-la marioe_n and_o suffer_v it_o to_o stand_v till_o as_o much_o of_o the_o gum_n be_v dissolve_v as_o will_v be_v which_o may_v be_v in_o about_o 8_o or_o 10_o hour_n with_o often_o shake_v sometime_o over_o the_o balneo_fw-la then_o take_v guttagamba_n a_o ounce_n sanguis_fw-la draconis_fw-la half_a a_o ounce_n dissolve_v these_o in_o it_o and_o strain_v out_o the_o varnish_n keep_v it_o close_o stop_v for_o use_v some_o instead_o of_o guttagamba_n use_n turmerick_n other_o saffron_n to_o raise_v the_o golden_a colour_n gum-anima_a make_v a_o white_a varnish_n and_o gum-spelt_a a_o black_a one_o to_o make_v china_n varnish_v take_v rectify_v spirit_n of_o wine_n a_o pint_n put_v it_o into_o a_o clean_a bottle_n

of_o a_o three_o part_n and_o put_v in_o 3_o bushel_n of_o ground_n horse-bean_n and_o a_o bushel_n of_o wheat_n brew_v it_o according_a to_o art_n draw_v off_o and_o press_v out_o the_o liquor_n and_o put_v in_o so_o much_o more_o as_o may_v make_v in_o its_o consumption_n or_o boil_a to_o a_o three_o part_n the_o hogshead_n full_a but_o when_o it_o be_v turn_v fill_v it_o not_o too_o full_a at_o first_o that_o it_o may_v the_o better_a work_n which_o when_o it_o begin_v to_o do_v put_v to_o it_o some_o of_o the_o inward_a rhind_n of_o a_o firtree_n 3_o pound_n of_o birth_n the_o leave_n and_o top_n of_o a_o f_o r-tree_n each_o one_o pound_n cardus_n benidictus_n dry_v 3_o good_a handful_n burnet_n bettony_n rosmary_n marjorum_fw-la aven_n peneroyal_a elder-flower_n wild_a thime_n of_o each_o one_o handful_n and_o a_o half_a cardamum-seed_n bruise_v three_o ounce_n bay-berry_n a_o ounce_n put_v the_o seed_n into_o the_o vessel_n when_o it_o have_v wrought_v a_o while_n with_o the_o herb_n and_o when_o they_o be_v add_v suffer_v the_o liquor_n to_o work_v over_o the_o hogshead_n as_o little_a as_o may_v be_v fill_v it_o at_o last_o and_o before_o it_o be_v stop_v put_v into_o it_o 10_o new-layed_n egg_n with_o their_o shell_n whole_a stop_v it_o close_o and_o let_v it_o stand_v 3_o quarter_n of_o a_o year_n or_o more_o to_o ripen_v a_o little_a horseradish_n watercress_n and_o wild_a pursley_n be_v add_v by_o some_o and_o indeed_o the_o horseradish_n make_v it_o drink_v very_o brisk_a but_o give_v it_o a_o tang._n to_o make_v punch_n royal._n take_v one_o pound_n and_o a_o half_a of_o loaf_n sugar_n and_o dissolve_v it_o in_o 2_o quart_n of_o water_n and_o 〈◊〉_d there_o be_v any_o dross_n in_o the_o sugar_n strain_v the_o ●iquor_n through_o a_o cloth_n then_o add_v a_o pint_n of_o rhenish_a wine_n 6_o ounce_n of_o limon_n juice_n or_o the_o juice_n of_o 4_o large_a lemon_n 7_o or_o 8_o drop_n of_o the_o true_a spirit_n of_o salt_n and_o a_o dram_n of_o alkerme_n or_o 2_o grain_n of_o musk_n 3_o of_o ambergrease_n a_o quart_n of_o strong_a brandy_n and_o a_o whole_a nutmeg_n grate_v with_o half_a a_o ounce_n of_o cinnamon_n and_o a_o quarter_n of_o a_o ounce_n of_o ginger_n fine_o scrape_v or_o beat_v stir_v these_o ●ill_v they_o be_v very_o well_o mix_v and_o then_o head_n ●t_a with_o a_o good_a toast_n or_o sea_n biscuit_n you_o may_v likewise_o when_o it_o be_v thus_o prepare_v in_o what_o quantity_n you_o please_v proportionable_a to_o these_o direction_n bottle_z it_o up_o and_o it_o will_v keep_v long_o ●nd_v drink_v exceed_o brisk_a the_o best_a way_n to_o make_v cider_n and_o order_v it_o take_v redstreak_n peppin_n pearmains_n reeneting_n golden_a peppin_n or_o such_o apple_n ●s_v pleasant_a fruit_n as_o your_o orchard_n or_o the_o country_n will_v afford_v when_o they_o be_v indifferent_a ripe_a so_o that_o upon_o the_o tree_n shake_v they_o will_v fall_v with_o tolerable_a ease_n bruise_v or_o ●rind_v your_o apple_n very_o small_a and_o when_o ●hey_n be_v come_v to_o a_o mash_n put_v they_o into_o a_o hair_n bag_n and_o squeeze_v they_o by_o degree_n not_o over_o hasty_o by_o turn_v a_o iron_n crow_n the_o screw_n put_v up_o the_o liquor_n well_o strain_n through_o a_o fine_a hair_n sieve_n into_o a_o cask_n w●_n season_v and_o air_v with_o a_o light_v r●dipped_v in_o brimstone_n then_o mash_n the_o press_v with_o a_o little_a warm_a water_n and_o add_v a_o fou●●_n part_n of_o it_o when_o press_v out_o to_o the_o cider_n and_o to_o make_v it_o work_v kind_o heat_n a_o lit●●_n honey_n 3_o white_n of_o egg_n and_o a_o little_a flow●●_n together_o put_v they_o into_o a_o fine_a rag_n a●●_n hang_v they_o by_o a_o string_n to_o the_o middle_n of_o t●●_n cider_n cask_n then_o put_v in_o pretty_a warm_a abo●●_n a_o pint_n of_o new_a ale_n yeast_n let_v it_o work_v and_o w●●_n purge_v itself_o from_o dross_n 5_o or_o 6_o day_n th●●_n draw_v it_o off_o from_o the_o lees_n into_o small_a cas●_n or_o into_o bottle_n as_o your_o occasion_n serve_v a●_n if_o the_o latter_a leave_v a_o inch_n vacant_a fr●●_n the_o cork_n lest_o the_o bottle_n fly_v or_o break_v a●●_n if_o any_o such_o danger_n appear_v which_o y●●_n may_v perceive_v by_o the_o sing_n of_o the_o 〈◊〉_d through_o the_o porous_a part_n of_o the_o cork_n th●●_n it_o will_v be_v requisite_a to_o open_v they_o to_o let_v 〈◊〉_d the_o fermented_a air_n that_o threaten_v to_o b●●_n they_o in_o winter_n cover_v the_o cask_n or_o b●●tles_n warm_a for_o fear_v of_o freeze_a or_o chill_a but_o in_o summer_n place_v they_o as_o cool_v as_o y●●_n can_v lest_o the_o heat_n make_v it_o ferment_n so_o t●●_n it_o taint_v become_v mousty_a grow_v thick_a 〈◊〉_d ropey_a and_o that_o it_o may_v the_o better_o feed_v a●●_n ●●ep_v its_o body_n put_v little_a lump_n of_o loaf-sugar_a into_o it_o ●ummer_n cider_n for_o present_v spend_v to_o make_v it_o take_v codlins_n or_o other_o juicy_a summer_n apple_n not_o too_o sweet_a or_o if_o they_o be_v ●●ay_v they_o with_o those_o that_o be_v sour_a not_o ●●thering_v they_o too_o ripe_a but_o when_o they_o be●n_v to_o turn_v and_o lay_v they_o to_o sweat_v in_o hay_n 〈◊〉_d straw_n for_o 2_o or_o 3_o day_n then_o quarter_v they_o use_v take_v out_o the_o coar_n and_o kernel_n than_o ●●uise_n and_o press_v they_o as_o the_o former_a boil_v ●●me_n slice_v codlins_n and_o slice_v quince_n in_o ●●●ir_a water_n with_o a_o few_o top_n of_o rosemary_n and_o ●●ades_n of_o mace_n and_o mash_n this_o water_n with_o ●●e_v press_n of_o the_o apple_n press_v it_o out_o as_o be●●re_v and_o mix_v a_o four_o part_n with_o the_o cider_n ●●t_n it_o up_o and_o add_v 2_o quart_n of_o white_a or_o re●ish_a wine_n to_o every_o 12_o gallon_n purge_v it_o as_o ●●e_z form_n draw_v it_o off_o when_o settle_v and_o ●eep_v it_o cool_v for_o present_v spend_v for_o it_o will_v ●or_a keep_v long_a than_o september_n to_o procure_v very_o rich_a cider_n without_o distil_v take_v a_o hogshead_n or_o lesser_a cask_n of_o cider_n when_o the_o frost_n be_v very_o violent_a in_o the_o vinter_n expose_v it_o abroad_o so_o that_o it_o may_v freeze_v 〈◊〉_d the_o outward_a part_n and_o then_o the_o main_a strength_n and_o heart_n of_o it_o will_v retire_v to_o the_o ●●iddle_n which_o will_v in_o a_o hogshead_n be_v a●out_n 12_o or_o 14_o gallon_n when_o the_o weak_a part_n be_v overpower_v by_o the_o cold_a and_o th●_n draw_v off_o and_o bottle_a will_v prove_v as_o cordial_a as_o sack_n this_o way_n be_v frequent_o use_v in_o new-england_a and_o other_o place_n where_o cider_n be_v plenty_n and_o at_o a_o cheap_a rate_n and_o that_o which_o 〈◊〉_d freeze_v may_v be_v by_o heat_n of_o fire_n or_o the_o s●●_n in_o summer_n season_n reduce_v to_o a_o tolerab●●_n good_a vinegar_n proper_a particular_o for_o pickle_v of_o fruit_n flower_n herb_n root_n etc._n etc._n perry_n to_o make_v it_o take_v red_a catherins_n orange-pear_n an●_n some_o winter_n pear_n mix_v together_o none_o over-ripe_a cut_v they_o in_o quarter_n a●●_n take_v out_o the_o coar_n then_o put_v they_o to_o soa●_n in_o warm_a water_n sweeten_v with_o a_o little_a fi●●_n sugar_n 12_o hour_n then_o take_v they_o out_o a●●_n press_v they_o when_o bruise_v as_o the_o apple●_n boil_v the_o water_n they_o be_v soak_v in_o to_o th●_n consumption_n of_o a_o three_o part_n and_o put_v it_o 〈◊〉_d the_o press_n add_v of_o this_o squeeze_a out_o to_o th●_n proper_a juice_n of_o the_o pear_n work_v it_o as_o th●_n cider_n and_o put_v in_o a_o few_o lump_n of_o loaf_n s●gar_a for_o it_o to_o feed_v on_o and_o be_v well_o fine●_n and_o draw_v off_o it_o will_v drink_v brisk_a and_o excee_v pleasant_a if_o it_o grow_v thick_a or_o 〈◊〉_d over-sweet_a put_v to_o it_o a_o quart_n of_o rhenish_a wine_n wherein_o two_o ounce_n of_o crystal_n 〈◊〉_d tartar_n have_v be_v dissolve_v and_o the_o perry_n w●●_n ●gain_o ferment_n and_o fine_a itself_o come_v to_o be_v ●f_o a_o curious_a brisk_a taste_n and_o sparkle_v to_o make_v matheglin_n the_o best_a way_n take_v clear_a spring-water_n see_v it_o over_o a_o gentle_a fire_n scume_v it_o till_o no_o more_o ●cum_n arise_v then_o add_v the_o top_n of_o rosemary_n sweat_n margerum_n balm_n sage_n and_o sursafrax_n of_o each_o a_o handful_n to_o 4_o gallon_n of_o water_n ●nd_v so_o proportionable_a to_o a_o great_a or_o lesser_a quantity_n let_v they_o boil_v 3_o or_o 4_o hour_n and_o when_o it_o have_v so_o do_v set_v it_o to_o cool_v a_o night_n ●hen_o pour_v it_o off_o gentle_o from_o the_o settle_n and_o strain_v it_o then_o add_v of_o the_o best_a honey_n as_o much_o as_o will_v very_o well_o sweeten_v it_o take_v the_o white_n of_o 20_o

and_o put_v to_o other_o use_v more_o advantageous_a yet_o we_o have_v wherewithal_o in_o this_o kingdom_n if_o man_n will_v be_v industrious_a to_o do_v it_o with_o as_o well_o as_o other_o nation_n viz._n take_v ordinary_a cider_n that_o be_v not_o decay_v and_o may_v be_v have_v in_o the_o country_n for_o little_a if_o it_o be_v foul_a it_o matter_n not_o 20_o gallon_n decay_a grocer_n fruit_n as_o rot_a raisin_n curran_n fig_n date_n pruens_fw-la the_o stalk_n off_o which_o mallaga-raisin_n be_v prick_v and_o the_o sift_v of_o curran_n all_o which_o may_v be_v have_v for_o little_a boil_v as_o many_o of_o these_o as_o will_v suit_n to_o 20_o gallon_n of_o cider_n in_o four_o gallon_n of_o moderate_o malted_a beer_n till_o they_o swell_v and_o may_v be_v well_o mesh_v then_o put_v they_o all_o into_o the_o cider_n liquor_n and_o let_v they_o ferment_n with_o stir_v four_o day_n then_o distil_v they_o as_o you_o be_v direct_v for_o aquavitae_n and_o the_o first_o run_v will_v be_v a_o incomparable_a brandy_n and_o to_o the_o last_o it_o will_v be_v pretty_a well_o and_o from_o this_o at_o the_o rate_v this_o liquor_n now_o go_v at_o great_a profit_n will_v arise_v if_o it_o be_v in_o vintage_n time_n the_o husk_n or_o press_n of_o grape_n cherry_n peach_n apricock_n plumb_n and_o the_o like_a will_v be_v excellent_a if_o it_o prove_v too_o sweet_a a_o spirit_n that_o be_v easy_o allay_v when_o distil_v with_o a_o few_o drop_n of_o spirit_n of_o salt_n and_o it_o will_v not_o be_v discernible_a another_o cheap_a way_n to_o make_v brandy_n take_v the_o ground_n of_o cider_n and_o perry_n and_o if_o they_o be_v thick_o press_v they_o through_o a_o hair_n bag_n lest_o they_o burn_v the_o bottom_n of_o the_o still_o put_v ten_o gallon_n of_o these_o to_o 20_o of_o beer_n not_o too_o strong_a of_o the_o malt_n and_o four_o gallon_n of_o molossus_n let_v they_o ferment_n together_o 3_o or_o 4_o day_n with_o stir_v put_v about_o a_o gallon_n of_o white-wine_n or_o claret_n lees_n to_o they_o and_o so_o distil_v other_o spirit_n and_o your_o expectation_n will_v be_v very_o well_o answer_v of_o malt_n spirit_n and_o what_o may_v be_v draw_v off_o from_o 50_o gallon_n of_o brew_a beer_n or_o good_a strong_a wash_n in_o the_o first_o extraction_n you_o may_v proper_o draw_v off_o 33_o 34_o 36_o gallon_n of_o low-wine_n and_o if_o they_o lie_v to_o better_v themselves_o in_o the_o second_o extraction_n they_o will_v produce_v 11_o or_o 12_o gallon_n of_o proof_n spirit_n nay_o some_o malt_n 13_o gallon_n especial_o if_o you_o put_v a_o can_v or_o two_o of_o water_n into_o the_o still_o and_o by_o this_o way_n observe_v to_o increase_v or_o lessen_v your_o fire_n under_o the_o still_o as_o you_o see_v it_o run_v more_o or_o less_o and_o look_v well_o to_o it_o of_o honey_n molossus_n and_o sugar_n etc._n etc._n when_o you_o come_v to_o these_o distillation_n take_v a_o hundred_o weight_n of_o sugar_n molossus_n or_o honey_n and_o 12_o or_o 14._o gallon_n of_o water_n to_o boil_v as_o it_o may_v be_v fit_v for_o the_o brew_n of_o malt_n pour_v they_o into_o a_o large_a open_a cask_n or_o fat_a and_o stir_v they_o well_o together_o to_o dissolve_v and_o incorporate_v and_o when_o they_o be_v so_o and_o cold_a enough_o head_n it_o sufficient_o with_o barm_n or_o yeast_n or_o instead_o of_o water_n you_o may_v use_v small-beer_n or_o wash_v and_o then_o the_o small_a quantity_n of_o yeast_n will_v serve_v and_o when_o it_o have_v well_o ferment_v you_o may_v add_v for_o the_o better_a flavour_n what_o fragrant_a flower_n herb_n or_o spice_n you_o please_v and_o if_o it_o be_v slow_a in_o ferment_v to_o increase_v that_o cast_v in_o some_o powder_n of_o rhenish_n tartar_n the_o quantity_n in_o a_o measure_n proportionable_a to_o that_o of_o the_o liquor_n viz._n 2_o ounce_n to_o a_o gallon_n and_o so_o let_v it_o stand_v till_o it_o be_v thorough_o ferment_v and_o well_o head_v and_o you_o must_v watch_v to_o take_v it_o in_o the_o height_n of_o its_o ferment_n for_o if_o the_o head_n once_o begin_v to_o fall_v which_o it_o will_v do_v as_o soon_o as_o the_o fermentation_n be_v decline_v the_o spirit_n will_v evaporate_v apace_o and_o much_o of_o it_o will_v be_v lose_v and_o if_o you_o work_v well_o in_o this_o distillation_n you_o can_v miss_v of_o 9_o or_o 10_o gallon_n of_o low-wine_n from_o every_o hundred_o of_o coarse_a or_o refuse_v honey_n molassus_n or_o sugar_n which_o you_o may_v rectify_v into_o a_o very_a noble_a spirit_n as_o for_o sugar_n by_o which_o herb_n flower_n and_o berry_n be_v so_o ferment_v as_o to_o yield_v noble_a spirit_n and_o good_a wine_n be_v distil_v take_v what_o flower_n or_o herb_n you_o please_v that_o be_v proper_a for_o this_o use_n as_o suppose_v it_o shall_v be_v elder-flower_n of_o these_o take_v a_o peck_n clean_o pick_v bruise_v they_o in_o a_o wooden_a mortar_n to_o each_o peck_n of_o they_o add_v a_o gallon_n of_o water_n and_o to_o that_o 3_o or_o 4_o pound_n of_o ordinary_a sugar_n then_o cover_v they_o close_o in_o a_o cask_n to_o stand_v and_o ferment_n which_o be_v know_v by_o their_o work_n froth_v and_o flower_a kind_o and_o after_o that_o cast_v a_o very_a fragrant_a scent_n and_o if_o the_o fermentation_n be_v slack_a you_o may_v promote_v it_o with_o rhenish_a tartar_n as_o before_o and_o so_o in_o the_o height_n of_o the_o ferment_n distil_v it_o and_o it_o will_v yield_v a_o very_a pleasant_a spirit_n of_o raisin_n and_o other_o thing_n use_v in_o distillation_n to_o make_v good_a brandy_n or_o proof_n spirit_n etc._n etc._n raisin_n and_o other_o fruit_n as_o i_o have_v already_o hint_v be_v very_o excellent_a in_o distillation_n do_v not_o the_o dearness_n of_o those_o that_o be_v good_a over_o balance_n the_o advantage_n accrue_v this_o way_n as_o to_o ordinary_a spirit_n yet_o such_o as_o be_v damnify_v and_o fit_a for_o little_a or_o no_o other_o use_n may_v be_v improve_v to_o advantage_n here_o when_o you_o have_v they_o bruise_v they_o in_o a_o mortar_n and_o put_v they_o in_o fair_a water_n 6_o pound_n to_o 〈◊〉_d gallon_n and_o when_o they_o be_v in_o the_o cask_n t●_n make_v they_o ferment_n throw_v in_o a_o large_a handful_n of_o christials_n of_o tartar_n or_o rhenish_a tartar_n but_o some_o there_o be_v who_o use_v calxvive_a ferment_n they_o to_o the_o purpose_n by_o add_v ale_n yeast_n stum_n or_o fix_a nitre_n and_o flower_n work_v it_o up_o in_o a_o warm_a place_n draw_v off_o the_o liquor_n press_v the_o drug_n out_o dry_a and_o disti●…_n these_o and_o the_o produce_v will_v be_v excellent_a low_a wine_n which_o be_v well_o rectify_v make_v a_o pretty_a good_a brandy_n of_o low_a dead_a wine_n and_o their_o dregs_o observe_v in_o the_o distillation_n of_o these_o dregs_o of_o wine_n you_o may_v ferment_n they_o with_o their_o decay_a one_o or_o with_o the_o after-running_a of_o low-wine_n warm_v and_o cover_v up_o in_o a_o convenient_a cask_n and_o put_v a_o pint_n of_o stum_n to_o every_o gallon_n to_o ferment_n it_o or_o in_o defect_n of_o this_o take_v barm_n or_o yeast_n and_o it_o be_v sufficient_o so_o order_v draw_v off_o the_o liquor_n and_o press_v out_o the_o moisture_n from_o the_o drug_n through_o a_o canvas_n bag_n and_o so_o distil_v the_o liquid_a part_n that_o it_o may_v yield_v as_o much_o as_o may_v be_v and_o then_o rectify_v it_o it_o into_o proof_n spirit_n and_o in_o all_o your_o fermentation_n you_o may_v use_v stum_n which_o be_v the_o flower_n of_o the_o wine_n and_o observe_v that_o from_o low-wine_n small_a wine_n and_o lees_n brandy_n be_v make_v in_o germany_n and_o france_n and_o may_v by_o industry_n be_v as_o well_o improve_v in_o england_n some_o distiller_n to_o make_v their_o spirit_n hot_a ●n_n the_o mouth_n to_o impose_v on_o the_o ignorant_a ●se_a spanish_a grain_n which_o will_v do_v it_o but_o it_o ●dds_v not_o to_o the_o body_n of_o the_o spirit_n which_o ●s_v weak_a in_o itself_o wherefore_o to_o prove_v it_o ●ut_v some_o in_o a_o glass_n viol._n about_o half_a full_a ●nd_o cork_v it_o close_o strike_v it_o against_o your_o ●and_n and_o if_o the_o froth_n arise_v by_o the_o force_n continue_v and_o go_v off_o leisurely_o than_o it_o be_v of_o 〈◊〉_d good_a body_n but_o if_o it_o sputter_n and_o run_v off_o present_o then_o be_v it_o a_o weak_a spirit_n and_o of_o 〈◊〉_d cold_a body_n how_o hot_a soever_o it_o may_v taste_v ●n_v the_o mouth_n have_v sufficient_o as_o i_o hope_v speak_v of_o spirit_n and_o brandy_n to_o inform_v my_o reader_n to_o put_v my_o notion_n in_o practice_n and_o by_o that_o proceed_v to_o great_a matter_n and_o experiment_n ●han_fw-mi word_n can_v direct_v he_o to_o i_o now_o proceed_v to_o direct_v

he_o how_o to_o prepare_v the_o ordinary_a strong-water_n rich_a cordial_n and_o water_n for_o other_o use_n as_o beautify_v etc._n etc._n anniseed-water_n to_o make_v it_o etc._n etc._n take_v a_o pound_n of_o good_a anniseed_n steep_v they_o by_o infusion_n in_o 3_o gallon_n of_o ●_z of_o low-wine_n or_o proof-spirit_n but_o ●f_o your_o spirit_n be_v high_a proof_n you_o may_v ●dd_v a_o little_a water_n in_o the_o distillation_n and_o then_o draw_v off_o the_o quantity_n the_o spirit_n wer●_n and_o this_o rule_n may_v proper_o be_v use_v f●●_n distil_v all_o common_a water_n with_o seed_n be_v it_o not_o that_o the_o quantity_n be_v diversifie●_n according_a as_o they_o be_v in_o strength_n for_o 〈◊〉_d cardamum_n you_o must_v put_v two_o pound_n 〈◊〉_d the_o like_a quantity_n of_o spirit_n and_o as_o to_o th●_n herb_n angelica_n mint_n wormwood_n an●_n balm_n they_o be_v proper_o to_o be_v gather_v i●_n their_o prime_n and_o dry_v in_o the_o shade_n tha●_n the_o sun_n with_o their_o moisture_n draw_v not_o o●_n their_o virtue_n too_o powerful_o and_o the_o proportion_n be_v vary_v according_a as_o you_o woul●_n have_v the_o water_n more_o or_o less_o in_o strength_n of_o the_o herb_n and_o in_o this_o case_n you_o mu●●_n consider_v the_o strength_n of_o each_o herb_n an●_n according_o proportion_n they_o for_o 〈◊〉_d handful_n of_o wormwood_n or_o cardus_n wi●●_n go_v far_o than_o three_o or_o four_o of_o bal●_n mint_n etc._n etc._n hearts-ease_n etc._n etc._n to_o make_v and_o order_n etc._n etc._n take_v what_o quantity_n you_o please_v of_o aqu●●_n vitæ_fw-la or_o artificial_a brandy_n and_o to_o every_o gallon_n put_v a_o pound_n of_o seed_n of_o heart_n ease_n and_o the_o like_a quantity_n of_o the_o blossom●_n well_o dry_v in_o the_o sun_n tie_v they_o up_o in_o 〈◊〉_d bag_n put_v they_o into_o the_o still_o and_o draw_v 〈◊〉_d long_o as_o you_o find_v any_o pleasant_a taste_n in_o th●_n spirit_n then_o sweeten_v it_o with_o the_o syrup_n mad●_n 〈◊〉_d heart's-ease_n and_o white_a sugar_n put_v it_o 〈◊〉_d in_o a_o cask_n add_v to_o it_o 2_o or_o 3_o spoonful_n ●f_o new_a yeast_n and_o the_o white_a of_o a_o egg_n or_o too_o beat_v up_o with_o flower_n whereby_o it_o ●ill_v have_v its_o fermentation_n and_o be_v refine_v fit_a ●●r_a sale_n be_v a_o very_a pleasant_a water_n now_o observe_v in_o the_o distillation_n of_o this_o ●●ere_o will_v be_v apt_a to_o come_v over_o it_o a_o oil_n or_o ●hite_a thick_a spirit_n thus_o to_o be_v fine_v as_o it_o ●omes_v take_v a_o fine_a holland_n cloth_n and_o rub_v 〈◊〉_d very_o well_o on_o one_o side_n with_o black_a lead_n ●nd_v bound_v the_o side_n so_o rub_v inward_a towards_o ●●e_z end_n of_o the_o worm_n and_o so_o the_o thickness_n ●ill_v be_v keep_v back_o and_o thus_o other_o water_n ●f_o the_o like_a nature_n may_v be_v order_v and_o prepare_v for_o sale_n or_o private_a use_n etc._n etc._n a_o rich_a cinnamon-water_n to_o make_v it_o the_o brandy-spirit_n be_v always_o preferable_a if_o you_o be_v to_o make_v any_o rich_a and_o cordial_a water_n especial_o that_o make_v of_o malt_n ●r_o any_o brewer_n material_n impregnate_v with_o ●n_o azure_a salt_n of_o a_o vinous_a nature_n and_o ●●en_o the_o spirit_n will_v give_v a_o fragrancy_n in_o its_o ●aste_n for_o instance_n take_v of_o unwasted_a cinnamon_n 5_o pound_n brandy-spirit_n 5_o gallon_n su●ar_v or_o honey_n a_o pound_n and_o a_o half_a let_v they_o ●●fuse_v 20_o day_n and_o then_o distil_v off_o the_o spirit_n ●hich_v dulcifie_v or_o sweeten_v with_o its_o own_o syrup_n and_o so_o it_o prove_v the_o best_a and_o true_a spirit_n of_o cinnamon_n that_o can_v be_v make_v and_o proper_a for_o physical_a use_n the_o best_a and_o proper_a way_n for_o colour_v sweeten_v and_o perfume_a ordinary_a water_n usual_o expose_v to_o sale_n in_o distillers_n shop_n etc._n etc._n to_o do_v this_o proper_o take_v two_o quart_n of_o the_o cold_a distil_a water_n of_o the_o herb_n and_o of_o the_o dry_a herb_n two_o pound_n brazi●_n half_a a_o pound_n more_o or_o less_o as_o the_o quantity_n to_o be_v colour_v require_v to_o which_o add_v o●_n sugar_n 6_o pound_n stir_v they_o very_o well_o tha●_n they_o may_v be_v well_o mix_v then_o gentle_o decoc●_n they_o in_o a_o earthen_a pot_n with_o a_o close_a cove●_n 2_o or_o 3_o hour_n sometime_o stir_v they_o and_o immediate_o shut_v the_o cover_n and_o when_o they_o be_v thus_o prepare_v clarify_v they_o with_o white_a of_o egg_n well_o beat_v and_o when_o it_o be_v sufficient_o cool_v strain_v it_o through_o a_o fustian_n bag_n call_v a_o canopy_n and_o to_o every_o barre●_n of_o water_n add_v 5_o or_o 6_o part_n of_o this_o syrup_n with_o a_o spoonful_n of_o yeast_n to_o make_v it_o work_v and_o clear_v itself_o and_o in_o about_o 20_o day_n i●_n may_v be_v well_o expose_v to_o sale_n in_o good_a condition_n and_o order_n a_o syrup_n to_o make_v a_o red_a water_n excel_v that_o of_o london_n take_v of_o the_o best_a rose-water_n 3_o quart_n red_a saunders_n well_o pound_v a_o pound_n rose-leaves_a treacle_n honey_n or_o rather_o sugar_n 10_o pound_n decoct_v these_o as_o before_z direct_v then_o be_v cool_a clarify_v they_o with_o ●he_n whites_n of_o egg_n and_o add_v the_o whole_a quantity_n to_o a_o barrel_n of_o aquavitae_n so_o in_o a_o small_a bag_n put_v the_o whites_n of_o 3_o egg_n and_o a_o pretty_a good_a spoonful_n of_o barm_n beat_v they_o well_o together_o and_o infuse_v of_o musk_n a_o scruple_n amber-grease_n 10_o grain_n and_o suffer_v the_o bag_n with_o these_o ingredient_n in_o it_o to_o hang_v in_o the_o liquor_n fasten_v to_o the_o bung_v with_o a_o string_n 14_o day_n and_o then_o draw_v it_o off_o for_o sale_n and_o it_o will_v prove_v a_o excellent_a water_n simple_n proper_a for_o colour_v water_n the_o use_n of_o these_o be_v not_o bare_o to_o colour_v it_o but_o to_o add_v to_o the_o virtue_n of_o ●he_n water_n viz._n cochineel_n poppy-leaves_a turnsole_n the_o root_n of_o alkanet_n rose-leaves_a saunders_n brasil_n logwood_n mulberry_n raspberry_n blackberry_n the_o juice_n of_o sloe_n when_o they_o be_v bake_v the_o juice_n of_o black-cherry_n dew-berry_n and_o saffron_n be_v most_o of_o they_o very_o wholesome_a and_o cordial_a so_o that_o they_o be_v in_o their_o proper_a season_n to_o be_v ●ad_v at_o easy_a rate_n you_o must_v take_v the_o advantage_n of_o make_v the_o water_n at_o the_o time_n proper_a unless_o you_o husband_v they_o so_o as_o to_o keep_v ●he_v juice_n and_o syrup_n of_o the_o fruit_n to_o serve_v on_o ●ll_a occasion_n to_o make_v right_a usquebaugh_n according_a to_o th●_n receipt_n of_o that_o which_o be_v make_v for_o th●_n king_n use_n when_o he_o be_v in_o ireland_n take_v 10_o gallon_n of_o a_o good_a brandy-spirit_n make_v from_o strong_a beer_n and_o som●_n new_a malt_n anniseed_n one_o pound_n cloves_n 〈◊〉_d ounce_n nutmeg_n ginger_n and_o carraway●_n seed_n each_o 4_o ounce_n distil_v they_o into_o proof-spirit_n according_a to_o art_n as_o already_o directe●_n for_o proof-spirit_n this_o do_v add_v to_o the_o liquid_a part_n spanish_n liquorish_a raisin_n of_o th●_n sun_n stone_v of_o each_o 2_o pound_n well_o bruise_v date_n stone_v and_o the_o white_a skin_n take_v off_o 4_o ounce_n cinnamon_n the_o like_a quantity_n keep_v they_o 4_o day_n in_o a_o close_a vessel_n we●_n stop_v and_o at_o the_o end_n of_o 3_o day_n add_v 〈◊〉_d grain_n of_o musk_n and_o amber-grease_n dissolve_v and_o dulcify_v with_o 5_o pound_n of_o nevis-sugar_n stir_v they_o well_o at_o time_n ten_o day_n an●_n strain_v the_o liquid_a part_n through_o a_o flannel_n fixe●_n on_o a_o sieve_n or_o any_o other_o convenient_a place_n fine_a it_o down_o with_o whites_n of_o egg_n an●_n flower_n some_o there_o be_v that_o only_o draw_v 〈◊〉_d off_o the_o lees_n into_o other_o cask_n that_o keep_v 〈◊〉_d when_o fine_a and_o thus_o as_o you_o will_v have_v 〈◊〉_d rich_a or_o weak_a you_o may_v take_v better_a o●_n worse_a spirit_n or_o more_o or_o less_o of_o the_o ingredient_n though_o the_o way_n of_o make_v and_o order_v be_v the_o same_o aqua_fw-la corroborans_fw-la or_o the_o heart-strengthening_a cordial-water_n to_o make_v it_o take_v betony_n bugloss_n cowslip_n balm_n sage_n in_o the_o prime_n of_o their_o sap_n of_o ●ach_n 〈◊〉_d handful_n low_a wine_n two_o gallon_n ●istil_v it_o into_o proof-spirit_n and_o then_o put_v to_o 〈◊〉_d nutmeg_n gallenga_n cubebs_n clove_n mace_n cardamum_n and_o flower_n of_o melilot_n of_o each_o 〈◊〉_d ounce_n the_o juice_n of_o celendine_n 3_o pint_n ●nd_v the_o weight_n of_o all_o these_o in_o proof-spirit_n currant-wine_n a_o gallon_n or_o for_o want_v of_o it_o white-wine_n let_v they_o ferment_n and_o digest_v ●4_n hour_n with_o moderate_a stir_v then_o distil_v ●hem_n in_o balneo_fw-la till_o the_o herb_n grow_v dry_a

and_o add_v to_o it_o of_o gum-lac_n 5_o ounce_n shake_v they_o well_o and_o let_v they_o stand_v 24_o hour_n in_o a_o moderate_a heat_n such_o as_o the_o sun_n may_v give_v in_o the_o summer_n season_n then_o strain_v it_o through_o a_o canvas_n bag_n and_o be_v well_o settle_v by_o the_o fire_n keep_v it_o in_o bottle_n close_o stop_v for_o use_v to_o make_v the_o black_a ground_n for_o japan-work_a the_o ground_n be_v of_o the_o abovenamed_a varnish_v mix_v it_o in_o a_o galley-pot_n with_o some_o of_o the_o follow_a black_n cover_v the_o work_n 3_o or_o 4_o time_n and_o wash_v it_o over_o with_o clear_a varnish_n ten_o time_n let_v it_o be_v do_v in_o a_o stove_n and_o polish_v it_o at_o the_o end_n of_o 8_o day_n with_o trippilo_n to_o make_v the_o best_a black_a take_v a_o earthen_a lamp_n and_o put_v into_o it_o a_o large_a cotton_n then_o fill_v it_o with_o linseed-oil_n and_o receive_v the_o smoke_n in_o a_o new_a earthen_a dish_n and_o with_o a_o feather_n from_o time_n to_o time_n as_o it_o come_v on_o brush_v it_o off_o and_o keep_v it_o for_o use_v to_o make_v a_o red_a varnish_n mix_v vermilion_n with_o the_o ground_n of_o the_o varnish_n with_o which_o cover_n the_o work_n well_o 3_o time_n then_o strain_v in_o carnation-red_n through_o a_o fine_a linen_n cloth_n into_o the_o clear_a part_n of_o the_o varnish_n with_o which_o varnish_n the_o vermilion_n till_o the_o colour_n be_v please_v to_o your_o eye_n then_o with_o the_o clear_a varnish_n alone_o go_v over_o with_o it_o 10_o time_n then_o let_v it_o dry_v 7_o or_o 8_o day_n and_o polish_v it_o with_o trippilo_n as_o the_o other_o to_o make_v the_o ingredient_n for_o raise_v the_o work_n mix_v a_o six_o part_n of_o go_v and_o one_o part_n of_o bolearmoniack_n in_o fine_a powder_n make_v they_o the_o thickness_n of_o cream_n in_o gum-water_n and_o lay_v they_o on_o to_o make_v the_o gum-water_n be_v no_o more_o than_o to_o dissolve_v a_o ounce_n of_o gum-arabic_n in_o a_o pint_n of_o fair_a water_n to_o make_v a_o varnish_n for_o silver_n to_o do_v this_o take_v a_o pint_n of_o the_o spirit_n of_o wine_n put_v to_o it_o 4_o ounce_n of_o gum-sandriack_a and_o one_o ounce_n of_o mastic_n shake_v they_o well_o and_o let_v they_o stand_v 24_o hour_n in_o a_o moderate_a heat_n to_o make_v another_o china-varnish_a take_v of_o seed-lac_n 10_o ounce_n gum-sandriack_a a_o ounce_n and_o a_o half_a put_v these_o into_o a_o can_v of_o rectify_a spirit_n of_o wine_n shake_v they_o considerable_o together_o and_o let_v they_o remain_v 48_o hour_n in_o a_o moderate_a heat_n then_o strain_v it_o through_o a_o canvas_n bag_n and_o let_v it_o settle_v in_o a_o moderate_a heat_n 4_o or_o 5_o hour_n then_o drain_v off_o what_o be_v clear_a and_o keep_v it_o apart_o to_o make_v white_a varnish_n to_o do_v this_o take_v 3_o ounce_n of_o pick_v sandriack_n and_o 2_o ounce_n of_o mastic_n and_o put_v they_o to_o a_o pint_n of_o spirit_n of_o wine_n and_o let_v they_o dissolve_v well_o in_o a_o moderate_a heat_n and_o pour_v off_o the_o thin_a part_n to_o make_v a_o raw_a varnish_n for_o musical_a instrument_n take_v 3_o or_o 4_o ounce_n of_o the_o deep_a colour_a amber_n and_o put_v it_o into_o a_o well_o lead_v pot_n and_o melt_v it_o on_o a_o charcoal-fire_n stir_v it_o with_o a_o iron_n spatula_fw-la and_o when_o it_o be_v melt_v it_o will_v be_v of_o a_o dark_a colour_n like_o clarify_a rosin_n then_o pour_v it_o on_o a_o marble_n stone_n to_o purify_v the_o oil_n take_v of_o the_o best_a linseed_n oil_n so_o much_o as_o will_v suffice_v put_v it_o into_o a_o new_a well_o lead_v pot_n let_v it_o boil_v well_o and_o scum_v it_o often_o and_o when_o it_o be_v enough_o which_o you_o may_v know_v by_o put_v in_o a_o goose-quill_n and_o it_o will_v not_o burn_v strain_v it_o and_o keep_v it_o for_o use_v then_o take_v of_o this_o oil_n one_o pound_n of_o amber_n abovementioned_a 6_o ounce_n beat_v very_o small_a let_v they_o heat_n on_o a_o gentle_a fire_n keep_v they_o 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pennyworth_n of_o ox_n sublime_v a_o piece_n of_o the_o busk_n of_o bois-dean_n and_o a_o limon_n cut_v into_o 4_o quarter_n let_v these_o steep_a 15_o day_n in_o a_o earthen_a or_o iron_n pot_n close_o stop_v and_o when_o it_o be_v dry_a polish_v it_o with_o trippilo_n to_o guild_v this_o to_o do_v this_o the_o proportion_n be_v of_o bole_n one_o pound_n of_o sanguis_n or_o red_a stone_n one_o pound_n of_o black-lead_a a_o ounce_n of_o tallow_n a_o ounce_n and_o a_o half_a steep_v the_o bowl_n in_o water_n and_o then_o pound_n the_o red_a chalk_n and_o black_a lead_n and_o afterward_o grind_v they_o fine_a with_o the_o tallow_n grind_v the_o bowl_n by_o little_a and_o little_a then_o mingle_v they_o together_o and_o cover_v they_o with_o water_n to_o a_o spoonful_n of_o this_o put_z 2_o or_o 3_o spoonful_n of_o water_n and_o the_o quantity_n of_o a_o walnot_n of_o strong_a soap_n leay_n on_o 7_o or_o 8_o couch_n chap._n vi_o to_o make_v divers_a sort_n of_o wholesome_a and_o pleasant_a english_a liquor_n not_o yet_o treat_v of_o some_o for_o usual_a drink_n other_o purge_v etc._n etc._n with_o the_o virtue_n of_o the_o latter_a dr._n buttler_n ale_n the_o best_a receipt_n to_o true_o prepare_v it_o take_v of_o sarsaparilla_n 2_o ounce_n senna_n and_o polipody_n of_o the_o oak_n of_o each_o 4_o ounce_n anniseed_n and_o caraway-seed_n of_o each_o half_n a_o ounce_n liquorice_n 2_o ounce_n agrimony_n and_o maidenhair_n of_o each_o a_o small_a handful_n scurvygrass_n 10_o handful_n gross_o beat_v and_o bruise_v these_o in_o a_o mortar_n of_o stone_n or_o wood_n put_v they_o into_o a_o new_a canvas_n bag_n and_o hang_v they_o in_o 9_o or_o 10_o gallon_n of_o ale_n when_o it_o have_v well_o work_v and_o be_v 3_o day_n old_a and_o the_o four_o or_o 5_o day_n it_o will_v clear_v up_o so_o that_o it_o may_v be_v drink_v with_o pleasure_n a_o pint_n at_o a_o time_n its_o virtue_n it_o chief_o purge_v by_o gentle_a breathing-sweats_a and_o urine_n be_v excellent_a to_o expel_v scorbutic_a humour_n and_o dropsy_n it_o remove_v gravel_n smimey_a matter_n or_o other_o obstruction_n in_o the_o writer_n or_o neck_n of_o the_o bladder_n thin_n and_o sweeten_v the_o blood_n be_v good_a against_o all_o prick_a pain_n or_o headache_n to_o make_v hypocrass_n a_o new_a way_n take_v 5_o ounce_n of_o aquavitae_n 2_o ounce_n of_o pepper_n 2_o of_o ginger_n and_o 2_o of_o clove_n grain_n of_o paradise_n 2_o ounce_n ambergrease_n 3_o grain_n musk_n 2_o grain_n let_v all_o be_v infuse_v 24_o hour_n in_o a_o glass_n bottle_n on_o warm_a ember_n and_o when_o you_o will_v use_v it_o to_o make_v hypocrass_n mix_v a_o pound_n of_o fine_a sugar_n and_o a_o quart_n of_o wine_n or_o cider_n and_o when_o the_o sugar_n be_v well_o dissolve_v add_v to_o it_o 3_o or_o 4_o drop_n of_o this_o liquor_n and_o your_o expectation_n will_v be_v full_o answer_v this_o be_v a_o excellent_a cool_n refresh_a liquor_n and_o exceed_o wholesome_a as_o well_o as_o pleasant_a at_o all_o 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that_o may_v heat_v pretty_a well_o through_o and_o the_o heat_n will_v cause_v the_o powder_n to_o suck_v out_o the_o grease_n then_o rub_v it_o over_o with_o a_o piece_n of_o fine_a white_a bread_n to_o cleanse_v it_o if_o it_o do_v it_o not_o sufficient_o at_o once_o repeat_v it_o twice_o or_o thrice_o and_o it_o will_v not_o fail_v your_o expectation_n to_o take_v out_o pitch_n rosin_n bees-wax_n or_o tar._n put_v a_o little_a oil_n of_o turpentine_n on_o the_o place_n and_o dab_v it_o on_o often_o with_o a_o feather_n as_o it_o dry_v away_o and_o it_o will_v so_o consume_v the_o unctuous_a part_n of_o they_o that_o by_o gentle_o rub_v it_o will_v crumble_v away_o like_o dirt._n to_o take_v iron-moulds_a from_o linen_n have_v well_o wash_v your_o linen_n put_v boil_a water_n into_o a_o peuter-pot_n and_o put_v the_o linen_n to_o it_o then_o take_v it_o out_o and_o anoint_v the_o place_n with_o juice_n of_o sorrel_n and_o let_v it_o dry_v then_o wash_v it_o out_o in_o a_o good_a 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and_o the_o juice_n of_o sage_n beat_v they_o into_o a_o ointment_n and_o anoint_v your_o head_n and_o body_n with_o it_o and_o the_o scent_n will_v kill_v they_o either_o in_o your_o hair_n linen_n bed_n or_o woollen_a clothes_n to_o destroy_v fly_n bruise_v the_o herb_n helebore_n and_o steep_v it_o in_o new_a milk_n mix_v with_o orpiment_n and_o sprinkle_v the_o room_n or_o place_n where_o fly_n swarm_v and_o they_o will_v either_o present_o avoid_v it_o or_o die_v to_o destroy_v moth_n these_o usual_o infest_a clothes_n and_o hang_n and_o therefore_o prove_v very_o mischievous_a if_o among_o clothes_n to_o destroy_v they_o make_v a_o pow-of_a sarsafrax-wood_n the_o flower_n of_o lavender_n and_o the_o dry_a leave_n of_o rue_n lay_v these_o in_o small_a sprinkling_n among_o your_o woollen_a silk_n or_o linen_n and_o scent_v your_o drawer_n or_o trunk_n well_o with_o they_o and_o no_o moth_n will_v live_v in_o the_o scent_n of_o they_o but_o if_o they_o eat_v your_o hang_n or_o other_o thing_n which_o you_o can_v order_v with_o this_o powder_n then_o burn_v storax_n and_o sulphur_n in_o the_o room_n the_o door_n and_o window_n be_v close_o shut_v and_o the_o scent_n will_v utter_o destroy_v they_o and_o the_o scent_n remain_v in_o the_o hang_n will_v keep_v other_o from_o come_v to_o they_o for_o 6_o month_n or_o as_o long_o as_o the_o scent_n remain_v in_o they_o and_o then_o to_o prevent_v future_a danger_n you_o may_v renew_v it_o to_o destroy_v tick_n this_o sort_n of_o vermin_n be_v very_o offensive_a especial_o in_o old_a house_n where_o the_o timber_n be_v decay_v or_o rot_v and_o they_o be_v great_a destroyer_n of_o timber-building_n by_o rot_v and_o waste_v the_o timber_n in_o eat_v it_o to_o destroy_v these_o observe_z their_z haunt_v and_o wash_v or_o sprinkle_v the_o place_n with_o urine_n wherein_o tobacco●_n and_o rue_n have_v be_v boil_v and_o it_o will_v kill_v those_o that_o be_v already_o and_o prevent_v the_o breed_n of_o other_o to_o destroy_v spider_n after_o you_o have_v destroy_v their_o web_n sprinkle_v the_o room_n with_o water_n wherein_o plantain_n have_v be_v boil_v and_o smoke_v they_o with_o benjamin_n and_o frankincense_n and_o none_o of_o they_o will_v ever_o after_o appear_v there_o especial_o till_o the_o scent_n of_o these_o thing_n be_v utter_o extinguish_v to_o destroy_v worm_n those_o in_o walk_n or_o garden_n may_v be_v destroy_v by_o strew_v of_o lime_n foul_a salt_n or_o pot-ash_n and_o lie_v 〈◊〉_d lay_v of_o gravel_n on_o it_o but_o such_o as_o be_v in_o bedstead_n or_o timber_n in_o house_n be_v destroy_v by_o wash_v the_o place_n with_o strong_a vinegar_n and_o scent_v they_o with_o storax_n and_o brimstone_n the_o latter_a will_v do_v in_o a_o library_n to_o prevent_v their_o eat_n and_o spoil_v book_n to_o drive_v away_o snake_n adder_n eft_o emmet_n etc._n etc._n burn_v wallwort_n rue_n and_o bay-leaves_a scatter_v the_o ash_n and_o some_o fresh_a leave_n in_o their_o haunt_v and_o they_o will_v either_o immediate_o depart_v or_o die_v in_o their_o holes_n or_o place_n of_o resort_n thus_o reader_n have_v i_o give_v you_o many_o rare_a experiment_n and_o in_o every_o thing_n fulfil_v my_o promise_n a_o so_o that_o it_o can_v but_o be_v worthy_a of_o acceptance_n and_o will_v no_o doubt_n redound_v to_o your_o profit_n and_o pleasure_n wherefore_o recommend_v it_o to_o you_o i_o leave_v you_o to_o put_v it_o in_o practice_n finis_fw-la

england_n be_v happiness_n improve_v or_o a_o infallible_a way_n to_o get_v riches_n increase_v plenty_n and_o promote_v pleasure_n contain_v the_o art_n of_o make_v wine_n of_o english_a grape_n and_o other_o fruit_n equal_a to_o that_o of_o france_n and_o spain_n etc._n etc._n with_o their_o physical_a virtue_n to_o make_v artificial_a wine_n and_o order_n all_o sort_n of_o wine_n to_o keep_v well_o and_o recover_v what_o be_v fade_v etc._n etc._n the_o whole_a art_n and_o mystery_n of_o distil_v brandy_n strong-water_n cordial_a water_n etc._n etc._n to_o make_v all_o sort_n of_o plain_a and_o purge_v alice_n cider_n mead_n matheglin_n rum_o rack_n and_o many_o other_o useful_a liquor_n to_o gather_v order_n and_o keep_v fruit_n in_o all_o season_n the_o art_n and_o mystery_n of_o pickle_a flower_n fruit_n herb_n bud_n root_n fish_n flesh_n etc._n etc._n to_o recover_v taint_v flesh_n and_o make_v sundry_a sort_n of_o vinegar_n the_o whole_a art_n and_o mystery_n of_o a_o confectioner_n the_o complete_a market-man_n or_o woman_n to_o know_v all_o sort_n of_o provision_n as_o poulterer_n ware_n fish_n flesh_n whether_o young_a or_o old_a new_a or_o stale_a etc._n etc._n and_o all_o other_o matter_n relate_v to_o markete_v particular_a rule_n for_o good_a and_o frugal_a housekeep_n and_o to_o destroy_v all_o sort_n of_o vermin_n with_o many_o other_o thing_n very_o profitable_a and_o never_o before_o make_v public_a the_o second_o edition_n london_n print_v for_o roger_n clavill_n and_o sell_v by_o d._n midwinter_n and_o t._n leigh_n at_o the_o rose_n and_o crown_n in_o st._n paul_n churchyard_n 1699._o the_o preface_n to_o the_o reader_n reader_n in_o this_o book_n though_o small_a you_o will_v find_v so_o ample_a a_o recompense_n of_o your_o money_n lay_v out_o in_o buy_v and_o your_o trouble_n in_o read_v it_o that_o i_o be_o constrain_v to_o believe_v you_o will_v conclude_v they_o both_o well_o bestow_v i_o here_o present_v you_o with_o what_o be_v delightful_a and_o profitable_a many_o of_o the_o thing_n lay_v down_o be_v altogether_o new_a experiment_n and_o the_o rest_n know_v but_o to_o a_o few_o here_o you_o may_v behold_v the_o product_n and_o manufacture_n of_o your_o native_a country_n vie_v with_o those_o of_o other_o nation_n if_o not_o in_o many_o particular_n exceed_v they_o you_o have_v here_o exact_a method_n plain_a and_o at_o cheap_a rate_n to_o make_v natural_a and_o artificial_a wine_n more_o agreeable_a to_o english_a body_n than_o other_o and_o they_o may_v well_o contend_v with_o those_o of_o france_n and_o spain_n for_o pre-eminence_n i_o have_v also_o give_v their_o proper_a virtue_n and_o how_o in_o the_o best_a manner_n to_o order_n and_o preserve_v they_o and_o all_o other_o wine_n the_o whole_a art_n and_o mystery_n be_v herein_o set_v down_o of_o make_v brandy_n spirit_n low-wins_a and_o all_o strong-water_n from_o the_o weak_a to_o the_o rich_a cordial_n direction_n to_o draw_v colour_n and_o order_v they_o with_o many_o rare_a receipt_n practise_v but_o by_o a_o very_a few_o also_o their_o proper_a virtue_n be_v treat_v of_o likewi_v many_o rare_a physical_a cordial-water_n high_o in_o esteem_n with_o essence_n and_o other_o curious_a thing_n the_o approve_a way_n to_o make_v alice_n plain_a and_o purge_v with_o other_o useful_a and_o pleasant_a liquor_n many_o in_o number_n as_o perry_n cider_n matheglin_n mead_n mum_o etc._n etc._n with_o their_o virtue_n the_o art_n of_o pickle_v in_o all_o its_o kind_n with_o other_o attendant_n the_o mystery_n of_o confection_v in_o preserve_v conserve_n candy_n make_v jelly_n and_o syrup_n etc._n etc._n of_o fruit_n flower_n and_o the_o like_a with_o all_o accomplish_a sweetmeat_n fit_a to_o furnish_v out_o the_o rare_a banquet_n the_o art_n and_o mystery_n of_o the_o fruiterer_n in_o gather_v and_o keep_v fruit_n in_o all_o season_n with_o instruction_n to_o such_o as_o go_v to_o market_n to_o buy_v poulterer_n ware_n fish_n butcher_n meat_n fruit_n and_o many_o other_o necessary_a thing_n how_o to_o know_v the_o goodness_n or_o badness_n of_o they_o and_o avoid_v be_v cheat_v or_o impose_v on_o to_o these_o i_o have_v join_v instruction_n for_o a_o decent_a and_o frugal_a housekeep_n under_o which_o head_n be_v include_v so_o many_o thing_n that_o for_o brevity_n sake_n i_o be_o constrain_v to_o omit_v particular_n and_o draw_v to_o a_o conclusion_n of_o my_o preface_n lest_o i_o shall_v too_o long_o detain_v you_o from_o what_o be_v more_o material_a for_o herein_o you_o have_v what_o never_o any_o one_o volume_n contain_v and_o over_o and_o above_o a_o great_a many_o rare_a experiment_n and_o thing_n never_o before_o make_v public_a so_o that_o take_v it_o all_o together_o it_o be_v a_o rich_a store-house_n furnish_v with_o such_o curious_a ware_n that_o can_v but_o prove_v advantageous_a to_o all_o and_o exceed_o so_o to_o those_o who_o by_o industry_n will_v put_v in_o practice_n what_o be_v set_v down_o for_o their_o good_a improvement_n in_o knowledge_n vale._n the_o content_n of_o chap._n i._n the_o improvement_n of_o english_a vine_n and_o make_v wine_n of_o grape_n equal_a to_o the_o growth_n of_o france_n and_o the_o due_a order_v it_o to_o make_v wine_n of_o several_a other_o sort_n of_o english_a fruit_n viz._n wine_n of_o gooberry_n currant_n raspberry_n mulberry_n elderberry_n blackberry_n strawberry_n dew-berry_n apple_n pear_n cherry_n peach_n apricock_n quince_n plum_n damasceen_n english_a figgs_n rose_n cowslip_n scurvygrass_n mint_n morella_n baum_n etc._n etc._n with_o their_o particular_a medicinal_a virtue_n the_o content_n of_o chap._n ii_o small_a wine_n meliorate_v to_o make_v artificial_a claret_n artificial_a malligo_n canary_n ribella_n tent_n rapidavia_n etc._n etc._n to_o restore_v prick_v wine_n a_o wine_n decay_v by_o too_o much_o vent_v musty_a wine_n tange_v by_o the_o cask_n to_o hinder_v wine_n from_o turn_v to_o take_v away_o the_o ill_a scent_n of_o wine_n to_o remedy_n a_o bitter_a or_o sour_a scent_n green_a wine_n to_o soften_v to_o keep_v wine_n from_o sour_v to_o sweeten_v wine_n to_o make_v artificial_a malmsey_n to_o make_v wine_n settle_v well_o to_o make_v wormwood-wine_n to_o make_v rough_a claret_n to_o recover_v the_o colour_n of_o white_a or_o rhenish_a wine_n lower_v wine_n to_o prevent_v its_o decay_n to_o make_v wine_n well_o scent_v and_o give_v they_o a_o curious_a flavour_n to_o mend_v wine_n that_o rope_n to_o mend_v white_a or_o rhenish_a wine_n another_o way_n to_o mend_v and_o colour_v white-wine_n etc._n etc._n to_o meliorate_v viscious_a wine_n some_o further_a consideration_n on_o these_o matter_n in_o particular_a and_o general_a ice_n for_o cool_a wine_n the_o content_n of_o chap._n iii_o to_o distil_v aqua_fw-la vitæ_fw-la and_o low-wine_n etc._n etc._n the_o dutch_a way_n to_o distil_v these_o spirit_n to_o make_v a_o good_a sort_n of_o brandy_n to_o make_v brandy_n little_a inferior_a to_o french_a brandy_n etc._n etc._n another_o cheap_a way_n to_o make_v brandy_n of_o malt_n spirit_n and_o what_o may_v be_v draw_v off_o of_o honey_n molassus_n sugar_n etc._n etc._n proper_a for_o spirit_n rasin_n and_o other_o thing_n use_v in_o distillation_n to_o make_v good_a brandy_n or_o proof_n spirit_n of_o low_a dead_a wine_n and_o their_o dregs_o etc._n etc._n to_o make_v anniseed-water_n hearts-ease_n cinnamon-water_n and_o other_o for_o usual_a sale_n as_o sell_v by_o distiller_n the_o proper_a way_n for_o colour_v and_o perfume_a ordinary_a strong-water_n a_o syrup_n to_o make_v red-water_n excel_v that_o of_o london_n simple_n proper_a for_o colour_v water_n right_o usquebaugh_n according_a to_o the_o receipt_n of_o that_o make_v for_o the_o king_n when_o he_o be_v in_o ireland_n to_o make_v aqua_fw-la corroberance_n or_o the_o heart_n strengthening-water_n from_o approve_a receipt_n to_o make_v the_o follow_n water_n viz._n stomach-water_n plague-water_n aqua_fw-la multiferia_fw-la aqua_fw-la triplex_fw-la the_o powerful_a unite_a spirit_n of_o scurvygrass_n the_o like_a of_o elder_a the_o like_a of_o rosemary_n flixire_fw-la salutis_fw-la elixire_fw-la proprietatis_fw-la marigold_n flower-water_n dr._n stevens_n golden_a cordial_n orange-water_n surfeit-water_n treacle_n water_n with_o their_o particular_a virtue_n the_o content_n of_o chap._n iu._n to_o make_v perfume_a water_n etc._n etc._n viz._n rosa-solis_n essence_n of_o hypocrass_n orange-flower-water_n milleflower-water_n angel-water_n hungarian-water_n to_o reduce_v spirit_n for_o make_v cordial_n a_o excellent_a cordial-water_n and_o their_o virtue_n etc._n etc._n the_o content_n of_o chap._n v._n to_o make_v high_a proof_n spirit_n for_o china_n japan_n and_o varnish_n lac_n and_o to_o know_v their_o proof_n and_o goodness_n to_o use_v this_o spirit_n to_o prepare_v varnish_n as_o gold_n lac_n etc._n etc._n to_o make_v china_n varnish_v to_o make_v black_a ground_n for_o japan-work_n to_o make_v red_a varnish_n to_o make_v varnish_n for_o silver_n to_o make_v another_o china_n varnish_n to_o

it_o be_v assatia●●●_n every_o time_n draw_v off_o the_o phlegm_n 〈◊〉_d then_o distil_v it_o in_o a_o coated_a retort_n by_o fir●_n degree_n and_o last_o rectify_v the_o oil_n thro●●●_n the_o spirit_n of_o vitriol_n and_o it_o will_v become_v cid_a fragrant_a and_o very_o pleasant_a and_o a_o 〈◊〉_d of_o this_o put_v into_o wine_n the_o powder_n h_o in_o a_o fine_a linen_n rag_n to_o the_o middle_n of_o 〈◊〉_d cask_n so_o great_o refresh_v it_o that_o it_o be_v hell_n 〈…〉_o meliorate_a if_o not_o recover_v foul_a prick_v o_o 〈…〉_o ded_fw-we wine_n in_o a_o short_a space_n wine_n may_v be_v wonderful_o exault_v 〈◊〉_d essential_a salt_n viz._n first_o chimical_o separate_v the_o oil_n of_o 〈◊〉_d concreet_fw-la and_o the_o remainder_n calcin_n 〈…〉_o ash_n the_o pure_a salt_n extract_v and_o christa●●_n from_o thence_o and_o reunite_v spagerical_o 〈◊〉_d fix_v salt_n and_o the_o essential_a oil_n and_o b●●●●_n they_o to_o crystalline_a salt_n or_o with_o the_o 〈◊〉_d 〈◊〉_d of_o the_o concreet_fw-la distil_v and_o cohobate_v so_o ●●ng_a till_o it_o be_v all_o bring_v over_o in_o a_o balsam●k_a spirit_n and_o this_o spirit_n be_v embody_a ●y_a the_o essential_a salt_n plain_o manifest_v its_o ●ying_n enrich_a sulphur_n which_o will_v ●●ve_v life_n and_o sulphurous_a fatness_n with_o a_o ●urable_a last_a and_o substantial_a virtue_n unto_o wine_n exault_v both_o the_o taste_n and_o the_o well_o this_o salt_n or_o essence_n of_o wormwood_n will_v ●●ake_v rich_a wormwood-wine_n and_o so_o will_v ●●at_v of_o mint_n balm_n angelico_n and_o other_o fragrant_a and_o aromatic_a herb_n it_o also_o give_v fermentation_n thereunto_o and_o ●enders_v it_o excellent_a wine_n as_o wine_n refine_v ●rom_o its_o lees_n and_o give_v such_o quality_n as_o ●eserve_v the_o high_a commendation_n the_o element_n of_o fire_n a_o matter_n so_o call_v make_v ●f_o the_o common_a yellow_a sulphur_n if_o a_o little_a ●f_n it_o be_v put_v into_o any_o defective_a wine_n pro●uces_v very_o rare_a effect_n give_v a_o grateful_a ●ast_n and_o colour_n and_o will_v so_o comfort_v it_o ●hat_n it_o will_v not_o easy_o admit_v of_o change_n or_o perish_v as_o otherwise_o be_v wont_a to_o happen_v especial_o to_o common_a rhenish-wine_n wine_n be_v also_o enrich_v by_o essential_a and_o fragrant_a oil_n so_o make_v as_o to_o incorporate_v with_o water_n or_o spirit_n of_o wine_n or_o other_o wine_n for_o be_v dilate_v by_o a_o proper_a ferment_n they_o be_v easy_o unite_v and_o so_o t●●_n body_n of_o the_o wine_n be_v much_o enrich_v ther●_n by_o i_o may_v go_v on_o in_o this_o theme_n to_o swell_v 〈◊〉_d large_a volume_n but_o have_v say_v enough_o fo●_n practice_n and_o experiment_n and_o there_o remai●●ing_v yet_o several_a other_o subject_n to_o handle_v biafore_o i_o can_v finish_v this_o work_n i_o be_o constrain●ed_v to_o mind_v my_o promise_n in_o give_v ever●_n one_o the_o satisfaction_n of_o variety_n etc._n etc._n chap._n iii_o treat_v of_o the_o art_n and_o mystery_n of_o a_o distiller_n in_o draw_v off_o brandy_n low-wine_n proof_n spirit_n with_o the_o true_a way_n of_o make_v ordinary_a and_o rich_a cordial-water_n to_o distil_v aqua_fw-la vitæ_fw-la and_o low-wine_n etc._n etc._n of_o late_a year_n particular_o the_o great_a produce_v of_o common_a distillation_n of_o spirit_n have_v be_v from_o malt_n and_o since_o the_o war_n have_v prohibit_v french_a brandy_n a_o spirit_n very_o near_o it_o in_o taste_n colour_n and_o strength_n have_v be_v extract_v from_o grain_n with_o little_a other_o help_n but_o before_o i_o come_v direct_o upon_o it_o i_o shall_v introduce_v it_o or_o ●sher_v it_o in_o with_o the_o art_n of_o distil_v the_o common_a spirit_n or_o vulgar_a aquavitae_n aquavitae_n the_o ground_n of_o so_o many_o curious_a spirit_n and_o cordial-water_n be_v draw_v off_o from_o well_o brew_v beer_n that_o be_v strong_o hop_v and_o well_o ferment_v but_o it_o be_v not_o requisite_a it_o shall_v be_v full_o rich_a of_o the_o malt_n and_o ●t_a must_v be_v distil_v as_o soon_o as_o it_o be_v well_o wrought_v for_o fear_v it_o shall_v be_v flat_a or_o sour_a and_o then_o great_a part_n of_o the_o spirit_n will_v evaporate_v but_o if_o it_o be_v very_o strong_a of_o the_o malt_n ●nd_v in_o good_a tight_a cask_n it_o may_v be_v keep_v ●our_n own_o time_n the_o way_n to_o distil_v it_o be_v to_o take_v a_o large_a still_o with_o a_o serpentine-worm_n fix_v in_o a_o large_a hogshead_n with_o cold_a water_n to_o condense_a the_o spirit_n or_o for_o want_n of_o that_o a_o alimbeck_n yet_o ●e_v not_o too_o hasty_a at_o first_o with_o the_o fire_n rather_o raise_v it_o by_o degree_n to_o a_o general_a heat_n till_o though_o spirit_n come_v if_o the_o still_o be_v very_o large_a the_o ●est_n approve_a way_n be_v to_o let_v the_o spirit_n run_v through_o a_o funnel_n into_o a_o hogshead_n place_v ●n_o the_o ground_n to_o receive_v it_o make_v this_o distillation_n as_o long_o as_o any_o good_a spirit_n will_v issue_v forth_o and_o when_o that_o be_v do_v you_o may_v know_v by_o the_o taste_n for_o it_o will_v be_v like_o unsavoury_a water_n and_o when_o all_o the_o spirit_n be_v off_o ●his_v spirit_n be_v call_v low-wine_n which_o ●ermit_v to_o stand_v 6_o or_o 7_o day_n and_o then_o distil_v it_o a_o second_o time_n which_o artist_n term_v a_o rectification_n by_o which_o mean_v it_o may_v be_v bring_v to_o proof_n spirit_n or_o arteficial_a brandy_n now_o in_o this_o case_n you_o may_v know_v when_o the_o spirit_n be_v of_o the_o second_o time_n in_o try_v it_o by_o fire_n for_o if_o it_o will_v not_o burn_v than_o the_o operation_n be_v at_o a_o end_n these_o low-wine_n and_o spirit_n be_v the_o principle_n body_n of_o strong-water_n that_o be_v make_v of_o they_o of_o which_o i_o shall_v treat_v in_o their_o proper_a place_n now_o if_o you_o rectefy_v a_o three_o time_n in_o balneo_fw-la it_o will_v take_v off_o much_o of_o the_o phlegm_n from_o the_o spirit_n and_o so_o a_o true_a aquavitae_n will_v be_v well_o prepare_v the_o dutch_a way_n of_o distil_a spirit_n etc._n etc._n take_v well_o make_v malt_n and_o about_o 3_o hour_n before_o you_o intend_v to_o use_v it_o grind_v it_o put_v about_o 6_o bushel_n into_o a_o very_a large_a cask_n stand_v on_o one_o end_n with_o a_o cover_n to_o keep_v in_o the_o steem_z and_o a_o hole_n in_o the_o middle_a to_o put_v in_o a_o oar_n to_o row_n or_o stir_v it_o when_o the_o water_n be_v pour_v to_o it_o put_v a_o little_a cold_a water_n to_o moisten_v it_o first_o and_o then_o fill_v the_o cask_n with_o that_o which_o be_v scald_a hot_a to_o plump_a and_o swell_v the_o grain_n and_o so_o stir_v it_o thorough_o when_o it_o be_v near_o cold_a add_v half_o a_o pound_n of_o hops_n and_o so_o let_v it_o stand_v till_o it_o be_v fit_a for_o yeast_n and_o then_o let_v it_o work_v 4_o or_o 5_o day_n and_o when_o it_o be_v in_o height_n of_o its_o fermentation_n put_v the_o liquor_n and_o malt_n into_o a_o still_o raise_v the_o fire_n under_o it_o by_o degree_n and_o put_v not_o the_o head_n into_o the_o worm_n at_o first_o for_o fear_v it_o shall_v boil_v over_o and_o so_o foul_a it_o but_o if_o you_o perceive_v the_o vapour_n kind_o to_o ascend_v then_o put_v it_o in_o and_o lute_n all_o fast_o distil_v and_o rectify_v as_o before_o and_o this_o be_v indeed_o a_o quick_a and_o profitable_a way_n of_o distil_v to_o make_v a_o sort_n of_o brandy_n take_v so_o much_o malt_n as_o you_o design_v to_o distil_v unground_a boil_v it_o in_o a_o kettle_n or_o copper_n with_o fair_a water_n till_o it_o break_v with_o exuberance_n or_o swell_a then_o pour_v it_o out_o into_o a_o open_a cask_n and_o be_v cold_a add_v fresh_a dregs_o of_o strong_a beer_n or_o ale_n let_v it_o stand_v 2_o or_o 3_o day_n to_o ferment_n and_o then_o distil_v it_o as_o you_o do_v the_o spirit_n and_o by_o add_v a_o little_a molossus_n it_o will_v pass_v among_o those_o that_o be_v not_o very_o curious_a for_o good_a brandy_n and_o in_o this_o case_n by_o its_o protuberate_v the_o burst_n corn_n can_v be_v burn_v in_o the_o still_o to_o give_v it_o a_o unsavoury_a taste_n and_o smell_n and_o by_o the_o decoction_n or_o boiling_n the_o ill_a taste_n be_v take_v from_o the_o corn_n which_o will_v otherways_o tang_n the_o spirit_n or_o brandy_n and_o be_v thus_o boil_v and_o break_v it_o produce_v more_o spirit_n and_o strong_a spend_v all_o its_o power_n and_o strength_n upon_o it_o brandy_n little_a inferior_a to_o french_a brandy_n and_o exceed_v some_o sort_n of_o it_o to_o make_v etc._n etc._n though_o we_o can_v afford_v to_o make_v any_o quantity_n of_o brandy_n of_o foul_a wine_n or_o lees_n of_o wine_n as_o in_o france_n unless_o at_o a_o extraordinary_a rate_n they_o be_v refine_v

fermentation_n and_o distillation_n and_o so_o the_o spirit_n will_v be_v very_o fragrant_a pure_o impregnate_v with_o the_o virtue_n of_o the_o concrete_a and_o to_o every_o pound_n or_o pint_n of_o this_o spirit_n add_v a_o ounce_n of_o its_o salt_n and_o two_o of_o the_o oil_n and_o so_o unite_v they_o together_o its_o virtue_n the_o virtue_n of_o the_o power_n be_v many_o and_o rare_a it_o cleanse_v the_o blood_n and_o expel_v hydropical_a humour_n and_o be_v good_a in_o obstruction_n it_o take_v away_o putrefaction_n and_o inflammation_n in_o any_o part_n of_o the_o body_n it_o clear_v and_o cool_v the_o skin_n the_o oil_n of_o it_o be_v excellent_a against_o scorbutic_a humour_n as_o the_o itch_n pile_n braise_n strain_n or_o any_o cold_a settle_n in_o the_o joint_n and_o allay_v the_o pain_n of_o the_o gout_n in_o convulsion_n palsy_n virrigoes_n calenture_n or_o sudden_a swound_n it_o be_v very_o prevalent_a it_o will_v last_v many_o year_n carry_v by_o sea_n or_o land_n and_o upon_o the_o approach_n of_o a_o proxism_n if_o you_o drop_v 20_o or_o 30_o drop_n into_o a_o glass_n of_o water_n and_o drink_v it_o it_o will_v wonderful_o abate_v the_o violence_n thereof_o and_o strengthen_v nature_n dip_v also_o for_o this_o the_o corner_n of_o your_o handkerchief_n in_o it_o snuff_v up_o the_o scent_n and_o smeer_v the_o temple_n with_o it_o for_o child_n 9_o or_o 10_o drop_n be_v sufficient_a in_o a_o spoonful_n of_o water_n sweeten_v with_o sugar_n or_o the_o like_a but_o the_o mother_n may_v take_v a_o full_a do_v as_o 20_o or_o 30_o drop_n whilst_o the_o child_n be_v suck_v and_o then_o the_o prevalency_n of_o it_o will_v appear_v it_o also_o abate_v the_o oppression_n of_o wind_n which_o child_n be_v much_o subject_n to_o it_o help_v disease_n in_o the_o breast_n as_o asthma_n dropsy_n spit_v of_o blood_n consumption_n and_o such_o like_a it_o create_v a_o good_a appetite_n and_o it_o be_v good_a for_o many_o other_o thing_n the_o powerful_a unite_a spirit_n of_o rosemary_n to_o make_v it_o take_v a_o sufficient_a quantity_n of_o the_o flower_n of_o rosemary_n in_o their_o prime_n infuse_v they_o in_o rectify_v spirit_n of_o wine_n then_o distil_v they_o and_o unite_v the_o spirit_n with_o the_o proper_a oil_n and_o salt_n which_o far_o outdo_v the_o hungarian_a water_n and_o by_o these_o example_n you_o may_v be_v enable_v to_o prepare_v what_o power_n you_o will_v from_o herb_n flower_n gum_n etc._n etc._n its_o virtue_n this_n not_o only_o beautify_v the_o face_n hand_n etc._n etc._n to_o admiration_n but_o also_o 20_o or_o 30_o drop_n be_v take_v in_o a_o glass_n of_o wine_n or_o any_o other_o convenient_a liquor_n fortify_v the_o heart_n cleanse_v the_o blood_n recover_v the_o fade_a spirit_n cause_n a_o fresh_a and_o ruddy_a complexion_n be_v good_a against_o fit_n and_o help_v in_o any_o cold_a disease_n prevent_v faint_n and_o swound_n drive_v out_o bad_a air_n or_o vapour_n contract_v in_o infectious_a place_n elixir_n salutis_fw-la the_o best_a receipt_n take_v of_o guaiacum_n the_o dry_a root_n of_o elicampaign_n carraway_n coriander_n and_o anniseed_n each_o 2_o ounce_n the_o leave_n of_o senna_n 4_o ounce_n raisin_n of_o the_o sun_n stone_v half_o a_o pound_n liquorice_n 2_o ounce_n infuse_v these_o in_o 3_o quart_n of_o good_a brandy_n 4_o day_n then_o draw_v it_o off_o and_o infuse_v in_o it_o half_a a_o ounce_n of_o good_a ruburb_n thin_o slice_v when_o the_o ruburb_n be_v well_o infuse_v put_v it_o into_o small_a bottle_n and_o keep_v it_o well_o stop_v its_o virtue_n this_o elixir_n so_o much_o fame_v and_o long_o keep_v as_o a_o secret_a purify_v the_o blood_n carry_v away_o slimy_a matter_n from_o the_o bowel_n ease_v pain_n in_o the_o belly_n remove_v gravel_n and_o sand_n bring_v it_o away_o with_o ease_n by_o take_v 2_o or_o 3_o spoonful_n of_o it_o morning_n and_o night_n elixir_n proprietatis_fw-la to_o make_v it_o take_v aloe_n myrrh_n and_o saffron_n of_o each_o half_n a_o ounce_n infuse_v they_o in_o 3_o quart_n of_o spirit_n of_o wine_n drop_v in_o a_o few_o drop_n of_o spirit_n of_o sulphur_n then_o let_v they_o digest_v in_o a_o glass_n well_o stop_v 30_o day_n at_o the_o end_n of_o that_o time_n have_v often_o shake_v it_o you_o will_v perceive_v a_o black_a tincture_n on_o the_o top_n pour_v that_o off_o and_o let_v it_o stand_v 24_o hour_n then_o decoct_v it_o till_o no_o feces_n remain_v at_o the_o bottom_n take_v a_o moderate_a spoonful_n of_o this_o in_o a_o glass_n of_o wine_n in_o a_o morning_n fast_v its_o virtue_n it_o be_v exceed_o helpful_a in_o ague_n or_o rhumatism_n and_o indeed_o in_o any_o cold_a disease_n it_o fortify_v nature_n and_o give_v a_o lively_a fresh_a complexion_n but_o observe_v that_o you_o continue_v temperate_a in_o meat_n and_o drink_v the_o day_n you_o take_v it_o that_o it_o may_v work_v the_o better_a up●n_n the_o crudity_n and_o disburden_v nature_n of_o what_o be_v oppress_v and_o most_o noxious_a to_o she_o marigold-flower-water_n to_o make_v it_o take_v a_o quarter_n of_o a_o peck_n of_o well-blown_a marigold-flower_n dry_v they_o a_o little_a in_o ●he_n sun_n put_v to_o they_o a_o quart_n of_o spirit_n of_o wine_n and_o distil_v they_o in_o a_o cold_a still_o till_o ●hey_n become_v dry_a its_o virtue_n this_o be_v admirable_a for_o pain_n and_o noise_n in_o ●he_n head_n it_o cure_v inflammation_n in_o the_o eye_n and_o heart-sickness_n the_o curious_a cordial_n call_v dr._n stephens_n water_n or_o the_o golden_a cordial_n how_o to_o make_v it_o the_o right_a way_n take_v a_o gallon_n of_o claret_n or_o brisk_a canary_n not_o over-sweet_a of_o ginger_n cinnamon_n grain_n of_o paradise_n nutmeg_n gallingale_n fennil_n and_o corianderseed_n each_o 3_o dram_fw-la mint_n sage_n rose-pellitory_n rosemary_n wild_a marjorum_fw-la wild_a thyme_n cammomile_n and_o lavender_n of_o each_o a_o handful_n beat_v the_o spice_n very_o small_a cut_v and_o bruise_v the_o herb_n put_v they_o to_o infuse_v in_o the_o wine_n 24_o hour_n and_o distil_v they_o in_o a_o alimbeck_n this_o be_v call_v the_o golden_a cordial_n and_o be_v a_o great_a fortifier_n of_o the_o heart_n and_o stomach_n it_o be_v good_a in_o pestilential_a disease_n and_o be_v a_o long_a continuer_n of_o health_n even_o to_o extreat_v old_a age._n orange-water_n to_o make_v it_o to_o make_v this_o pare_v sevill-orange_n an●_n put_v the_o piel_n into_o low-wine_n or_o spirit_n and_o distil_v they_o and_o it_o will_v produce_v 〈◊〉_d curious_a water_n both_o for_o scent_n and_o taste_v it_o be_v sometime_o in_o proof-spirit_n do_v only_o by_o infusion_n this_o with_o a_o little_a saffron_n infuse_v in_o it_o be_v a_o excellent_a cordial_n to_o ease_v pain_n in_o the_o head_n heart_n or_o spleen_n and_o very_o much_o warm_v and_o enlivens_fw-la the_o whole_a body_n surfeit-water_n to_o make_v it_o take_v good_a brandy_n as_o much_o as_o you_o think_v convenient_a steep_v a_o good_a quantity_n of_o red_a single-poppy-flower_n in_o it_o the_o black_a bottom_n be_v take_v away_o and_o when_o by_o infusion_n and_o squeeze_v the_o brandy_n be_v well_o tincture_v with_o they_o put_v in_o fresh_a one_o till_o it_o become_v deep_a dye_v then_o take_v of_o ginger_n cinnamon_n and_o nutmeg_n 2_o dram_fw-la each_o to_o a_o quart_n of_o the_o liquor_n bruise_v they_o gross_o and_o infuse_v they_o then_o to_o every_o quart_n add_v a_o quarter_n of_o a_o pound_n of_o loaf-sugar_n let_v this_o infuse_v 20_o day_n then_o strain_v off_o the_o liquid_a part_n and_o keep_v it_o for_o use_n as_o a_o excellent_a cordial_n in_o case_n of_o any_o surfeit_n or_o overcharging_a it_o ease_v pain_n in_o the_o head_n and_o strengthen_v the_o heart_n and_o so_o from_o these_o i_o shall_v regular_o pro●ed_v to_o other_o curious_a useful_a thing_n pleade_v and_o profitable_a and_o in_o all_o particular_n ●●ke_v good_a what_o i_o have_v promise_v with_o ●●ny_a addition_n chap._n iv_o 〈◊〉_d make_v perfume_a water_n and_o such_o as_o be_v proper_a for_o scent_v and_o beautify_v rosa_fw-la solis_fw-la to_o make_v it_o put_v 2_o pound_n of_o sugar_n to_o a_o quart_n of_o water_n in_o a_o copper_n vessel_n over_o a_o ember_n fire_n let_v they_o seethe_v to_o the_o consumption_n of_o a_o four_o part_n then_o put_v in_o 〈◊〉_d spoonful_n of_o orange-flower-water_n and_o ●row_v in_o a_o egg_n white_a shell_n and_o all_o well_o ●eaten_v stir_v it_o well_o with_o a_o whisk_n in_o the_o liquour_n and_o when_o it_o boil_v take_v it_o off_o strain_v it_o ●ell_v 2_o or_o 3_o time_n and_o when_o it_o become_v ●ear_v pour_v into_o it_o a_o quart_n or_o 3_o pint_n of_o right_a ●randy_n and_o add_v essence_n of_o hypocrass_n or_o ●mber_v and_o it_o will_v be_v a_o curious_a presume_v ●olis_n essence_n of_o hypocrass_n to_o make_v it_o take_v a_o glass_n bottle_n

be_v but_o the_o same_o to_o make_v ale_n or_o any_o other_o liquor_n that_o be_v too_o new_a or_o sweet_a stale_a or_o eager_a to_o do_v this_o to_o the_o advantage_n of_o health_n put_v to_o every_o quart_n of_o ale_n or_o other_o liquor_n 10_o or_o 12_o drop_n of_o the_o true_a spirit_n of_o salt_n and_o let_v they_o well_o mix_v together_o which_o they_o will_v soon_o do_v by_o the_o subtle_a spirit_n penetrate_v into_o all_o part_n to_o recover_v sour_a ale_n scrape_v fine_a chalk_n a_o pound_n or_o as_o the_o quantity_n of_o liquor_n require_v more_o put_v it_o ●nto_o a_o thin_a bag_n and_o so_o into_o the_o ale_n to_o make_v sage-tea_n the_o best_a way_n boil_v your_o water_n order_v it_o in_o all_o respect_v as_o for_o other_o tea_n and_o to_o a_o quart_n put_v in_o a_o ounce_n of_o dry_a sage_n boil_v it_o up_o and_o sweeten_v it_o to_o your_o palate_n and_o it_o will_v ●rove_v a_o very_a wholesome_a liquor_n to_o cleanse_v the_o blood_n and_o cool_v the_o heat_n of_o the_o body_n and_o ●hus_o you_o may_v do_v by_o mint_n balm_n etc._n etc._n of_o alice_n in_o general_a bring_v from_o divers_a part_n of_o england_n and_o sell_v in_o london_n there_o be_v sundry_a sort_n of_o alice_n that_o prove_v very_o pleasant_a and_o wholesome_a liquor_n brew_v after_o the_o common_a method_n of_o brew_v but_o differ_v from_o we_o at_o london_n and_o many_o attribute_n the_o cause_n to_o the_o water_n some_o to_o the_o malt_n other_o to_o their_o skill_n in_o brew_v and_o fine_v they_o as_o nottingham_n derby_n burton_n hull_n and_o some_o other_o which_o might_n i_o conceive_v be_v as_o effectual_o brew_v here_o with_o the_o same_o care_n viz._n boil_v then_o your_o liquor_n sufficient_o prepare_v good_a malt_n according_o give_v it_o good_a mashing_n let_v it_o purge_v well_o and_o be_v gentle_a and_o easy_a in_o the_o settle_v draw_v it_o off_o from_o the_o first_o and_o second_o settling_n and_o fine_a it_o with_o izonglass_n and_o the_o distil_a simple_a water_n 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put_v in_o a_o clove_n or_o two_o with_o a_o little_a lump_n of_o loaf-sugar_n you_o must_v have_v firm_a cork_n boil_v in_o wort_n or_o ground_n of_o beer_n sill_z within_z a_o inch_n of_o the_o cork_n reach_n and_o beat_v it_o in_o with_o a_o mallet_n then_o with_o small_a brass_n wire_n bind_v the_o neck_n of_o the_o bottle_n bring_v up_o the_o 2_o end_n and_o twist_v they_o over_o with_o a_o pair_n of_o pincher_n chap._n vii_o the_o mystery_n of_o the_o fruiterer_n or_o the_o most_o approve_a way_n to_o gather_v keep_v and_o order_v divers_a sort_n of_o fruit_n and_o berry_n to_o keep_v sound_a and_o with_o their_o natural_a scent_n and_o taste_n in_o all_o season_n of_o the_o year_n of_o gather_v fruit_n in_o season_n etc._n etc._n in_o gather_v fruit_n in_o season_n if_o you_o design_v they_o to_o be_v long_o last_v and_o unperished_a there_o ought_v to_o be_v great_a care_n take_v and_o to_o do_v it_o in_o general_a for_o all_o fruit_n grow_v on_o standard-tree_n have_v such_o a_o ladder_n as_o may_v bear_v light_o on_o the_o bough_n so_o as_o not_o to_o endanger_v their_o break_n and_o bruise_v the_o fruit._n gather_v your_o fruit_n by_o the_o stalk_n to_o prevent_v bruise_v of_o they_o do_v it_o when_o they_o be_v well_o ripen_v but_o not_o over-ripe_a and_o to_o put_v they_o in_o have_v a_o basket_n with_o a_o hook_n to_o hang_v on_o the_o round_a of_o the_o ladder_n or_o some_o convenient_a bough_n lay_v fern_n or_o nettle_n in_o the_o bottom_n to_o keep_v they_o from_o press_v by_o their_o weight_n too_o hard_o lay_v they_o gentle_o in_o and_o as_o gentle_o out_o into_o the_o receiver_n and_o never_o proceed_v to_o gather_v they_o in_o a_o wet_a day_n nor_o so_o early_o in_o the_o morning_n that_o the_o sun_n have_v not_o time_n to_o draw_v up_o the_o moisture_n from_o they_o lest_o the_o dampness_n soon_o perish_v they_o and_o where_o fruit_n especial_o stone-fruit_n be_v not_o all_o ripe_a at_o once_o gather_v they_o as_o they_o ripen_v and_o so_o those_o that_o remain_v have_v the_o great_a advantage_n of_o sap_n may_v ripen_v the_o kindly_o and_o grow_v large_a gather_v those_o that_o have_v no_o stalk_n to_o hold_v by_o with_o a_o tender_a hand_n lay_v they_o not_o on_o heap_n but_o single_a on_o nettle_n or_o some_o such_o weed_n not_o offensive_a in_o smell_n and_o they_o will_v not_o only_o perfect_v their_o ripeness_n but_o sweat_v out_o their_o superfluity_n and_o be_v sweet_a in_o taste_n keep_v they_o in_o dry_a place_n and_o if_o the_o wether_n be_v hot_a let_v the_o cool_a north_n east_n or_o west_n wind_n breath_n on_o they_o by_o the_o open_n of_o window_n or_o other_o conveniency_n in_o clear_a dry_a day_n to_o know_v whether_o pear_n or_o apple_n be_v ripe_a gather_v one_o from_o the_o middle_n of_o the_o tree_n cut_v it_o in_o the_o middle_n and_o if_o there_o be_v a_o great_a hollowness_n and_o the_o kernel_n seem_v loose_a they_o be_v of_o a_o sufficient_a ripeness_n apricock_n nectrine_n and_o such_o like_a be_v know_v in_o ripeness_n by_o the_o stone_n easy_o part_v from_o the_o fruit_n and_o grow_v of_o a_o dusky_a colour_n as_o for_o other_o thing_n your_o judgement_n will_v direct_v you_o by_o see_v handle_v smell_a and_o taste_v when_o you_o gather_v quince_n rub_v off_o gentle_o the_o wooliness_n pack_v they_o in_o straw_n and_o in_o a_o dry_a cask_n with_o a_o layer_n of_o straw_n between_o each_o lay_n of_o fruit_n for_o they_o be_v very_o subject_a to_o mouldiness_n and_o rot_v upon_o the_o least_o contract_a moisture_n and_o must_v be_v place_v at_o a_o distance_n from_o other_o fruit_n because_o their_o scent_n be_v offensive_a to_o they_o if_o you_o gather_v medlar_n or_o service_n you_o must_v do_v it_o before_o they_o be_v ripe_a just_o when_o they_o be_v turn_v brown_a and_o by_o lay_v the_o first_o in_o straw_n thin_o and_o hang_v the_o other_o upon_o line_n in_o bunch_n they_o will_v kind_o ripen_v of_o themselves_o as_o for_o your_o winter_n apple_n it_o be_v proper_a 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