white-wine_n 2_o pound_n of_o sugar_n and_o of_o cinnamon_n ginger_n long_a pepper_n mace_n not_o bruise_v grain_n galingal_n cloves_n not_o bruise_v of_o each_o 2_o penny_n worth_a bruise_v every_o kind_n of_o spice_n a_o little_a and_o put_v they_o together_o in_o a_o earthen_a pot_n for_o a_o day_n then_o cast_v they_o through_o your_o bag_n 2_o or_o three_o time_n as_o you_o see_v cause_n and_o so_o drink_v it_o 15._o to_o make_v almond-butter_n take_v your_o almond_n and_o blanch_v they_o and_o beat_v they_o in_o a_o mortar_n very_o small_a and_o in_o beat_v put_v a_o littlâ—_n water_n when_o they_o be_v beat_v pour_v in_o water_n into_o two_o pot_n put_v half_o into_o one_o and_o half_a into_o another_o put_v sugar_n to_o they_o and_o stir_v they_o let_v they_o boyl_n a_o good_a while_n strain_v it_o and_o so_o dish_n it_o up_o 16._o to_o preserve_v quince_n red_a pare_v your_o quince_n and_o core_n they_o take_v as_o much_o sugar_n as_o they_o weigh_v put_v to_o every_o pound_n of_o sugar_n 1_o quart_n of_o water_n boil_v your_o quince_n very_o leisurely_o close_o cover_v turn_v they_o to_o keep_v they_o from_o spot_v when_o they_o be_v very_o tender_a and_o well_o colour_v boil_v the_o syrup_n till_o it_o will_v button_n on_o a_o dish_n and_o so_o put_v your_o syrup_n to_o they_o 17._o to_o pickle_n cucumber_n wash_v they_o and_o dry_v they_o in_o a_o cloth_n take_v water_n vinegar_n salt_n fennel-top_n some_o dill-top_n and_o a_o little_a mace_n make_v it_o sharp_a enough_o to_o the_o taste_n boil_v it_o a_o while_n and_o take_v it_o off_o and_o let_v it_o stand_v till_o cold_a then_o put_v in_o the_o cucumber_n and_o keep_v they_o down_o close_o and_o within_o a_o week_n they_o will_v be_v fit_a to_o eat_v 18._o to_o candy_n pear_n plumb_n apricock_n clear_a as_o amber_n take_v your_o apricock_n or_o plumb_n and_o give_v every_o one_o a_o cut_n to_o the_o stone_n in_o the_o notch_n than_o cast_v sugar_n on_o they_o and_o bake_v they_o in_o a_o oven_n as_o 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of_o cream_n with_o a_o little_a whole_a ginger_n till_o it_o taste_v of_o the_o quince_n to_o your_o like_n then_o put_v in_o a_o little_a sugar_n and_o strain_n it_o and_o always_o serve_v it_o cold_a to_o the_o table_n 22._o to_o make_v a_o marchpane_n steep_v 2_o pound_n of_o pickle_a almond_n one_o day_n and_o 2_o night_n in_o fair_a water_n and_o blanch_v they_o out_o of_o it_o then_o beat_v they_o well_o in_o a_o mortar_n and_o bedeck_v they_o with_o rose-water_n put_v it_o to_o your_o almond_n so_o many_o pound_n of_o sugar_n beat_v it_o with_o your_o almond_n then_o make_v fine_a crust_n of_o paste_n and_o sprinkle_v it_o with_o rose-water_n and_o sugar_n then_o spread_v the_o stuff_n on_o it_o and_o bake_v it_o at_o a_o very_a soft_a fire_n always_o bedew_v it_o with_o damask_n water_n civet_n and_o sugar_n and_o last_o with_o a_o gut_n of_o date_n gild_v or_o the_o kernel_n of_o pineapple_n and_o so_o set_v it_o forth_o 23._o to_o make_v almond_n milk_n boyl_n french_a s_o barley_n as_o you_o boil_v it_o cast_v away_o the_o water_n till_o you_o see_v the_o water_n leave_v to_o change_v colour_n as_o you_o put_v in_o more_o fresh_a water_n than_o put_v a_o bundle_n of_o strawberry_n leave_v and_o as_o much_o cullumbine_n leave_v and_o boil_v it_o a_o good_a while_n then_o put_v in_o beat_a almond_n and_o strain_v they_o and_o then_o strain_v it_o with_o sugar_n and_o rosemary_n then_o strew_v some_o sugar_n about_o the_o dish_n and_o send_v it_o to_o the_o table_n 24._o to_o preserve_v apricock_n or_o pear_n plumb_n when_o green_a take_v the_o fruit_n and_o scald_v they_o in_o water_n and_o peel_v they_o scrape_v the_o spongy_a substance_n off_o the_o apricock_n or_o quince_n boil_v they_o very_o tender_a take_v their_o weight_n in_o sugar_n and_o as_o much_o water_n as_o to_o cover_v they_o boil_v they_o very_o leisurely_o then_o take_v they_o up_o and_o boil_v the_o syrup_n till_o it_o be_v thick_a and_o when_o they_o be_v cold_a put_v they_o up_o with_o your_o syrup_n into_o your_o preserve_a glass_n 25._o to_o pickle_n french_a bean_n take_v your_o bean_n and_o string_n they_o boil_v they_o tender_a take_v they_o off_o let_v they_o stand_v till_o they_o be_v cold_a put_v they_o into_o pickle_n of_o beer_n vinegar_n pepper_n salt_n cloves_n and_o mace_n with_o a_o little_a ginger_n 26._o to_o make_v a_o excellent_a jelly_n take_v 3_o gallon_n of_o water_n boil_v in_o it_o a_o knuckle_n of_o veal_n and_o calf_n foot_n slit_v in_o two_o with_o all_o the_o fat_a clean_o take_v from_o between_o the_o claw_n let_v they_o boil_v to_o a_o very_a tender_a jelly_n keep_v it_o clean_o scum_v and_o the_o edge_n of_o the_o pot_n always_o wipe_v with_o a_o clean_a cloth_n that_o none_o of_o the_o scum_n may_v boil_v in_o strain_v it_o from_o the_o meat_n let_v it_o stand_v all_o night_n the_o next_o morning_n take_v away_o the_o top_n and_o the_o bottom_n and_o a_o quart_n of_o this_o jelly_n half_o a_o pint_n of_o sherry_n sack_n half_o a_o ounce_n of_o cinnamon_n and_o as_o much_o sugar_n as_o will_v season_v it_o 6_o white_n of_o egg_n well_o beat_v mingle_v all_o these_o together_o then_o boil_v it_o half_o a_o hour_n and_o let_v it_o run_v through_o your_o bag_n 17._o to_o make_v aqua_fw-la mirabilis_fw-la take_v of_o clove_n galanga_n cubebs_n mace_n cardamum_n nutmeg_n ginger_n each_o 1_o dram_n juice_n of_o celandine_n half_a a_o pound_n spirit_n of_o wine_n 1_o pint_n white-wine_n 3_o pint_n infuse_v they_o 24_o hour_n and_o draw_v off_o a_o quart_n with_o a_o alembik_n 28._o dr._n stevens_n be_v water_n take_v of_o cinnamon_n ginger_n galanga_n cloves_n nutmeg_n grain_n of_o paradise_n seed_n of_o annis_n fennel_n caraway_n of_o each_o 1_o dram_n herb_n of_o time_n mother_n of_o time_n mint_n sage_n pennyroyal_n pellitory_n of_o the_o wall_n rosemary_n flower_n of_o red_a rose_n cammomile_n origanum_fw-la lavender_n of_o each_o one_o handful_n infuse_v they_o 12_o hour_n in_o 12_o pint_n of_o gascoign_n wine_n then_o with_o a_o alembick_a draw_v away_o 3_o pint_n of_o the_o strong_a 29._o to_o make_v good_a cherry_n wine_n take_v the_o syrup_n of_o cherry_n and_o when_o it_o have_v stand_v while_n bottle_z it_o up_o and_o tie_v down_o the_o cork_n and_o in_o short_a time_n it_o will_v be_v pleasant_a wine_n 30._o to_o make_v wafer_n take_v a_o pint_n of_o flower_n a_o little_a dram_n the_o yolk_n of_o 2_o egg_n a_o little_a rose-water_n with_o some_o sear_v cinnamon_n and_o sugar_n work_v they_o together_o and_o bake_v they_o upon_o hot_a iron_n 31._o to_o preserve_v grape_n stamp_n and_o strain_v they_o let_v it_o settle_v a_o while_n before_o you_o wet_v a_o pound_n of_o sugar_n or_o grape_n with_o the_o juice_n stone_n the_o grape_n save_o the_o liquor_n in_o the_o ston_a take_v they_o off_o and_o put_v they_o up_o 32._o to_o pickle_n purslain_a take_v purslain_a and_o pick_v it_o into_o little_a piece_n and_o put_v it_o into_o a_o pot_n or_o barrel_n take_v a_o little_a water_n vinegar_n and_o salt_n to_o your_o taste_n it_o must_v be_v pretty_a strong_a of_o the_o vinegar_n and_o salt_n and_o a_o little_a mace_n and_o boil_v all_o these_o together_o and_o pour_v this_o liquor_n boil_v hot_a into_o the_o purslain_a and_o when_o it_o be_v cold_a tie_n it_o close_o down_o and_o in_o a_o week_n or_o two_o it_o be_v fit_a to_o eat_v 32._o to_o preserve_v green_a walnut_n boyl_n your_o walnut_n till_o the_o water_n taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o peel_v off_o the_o bark_n and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n
then_o put_v they_o into_o box_n for_o use_n 67_o to_o make_v sugar_n plate_n take_v serce_v sugar_n and_o make_v it_o up_o in_o a_o paste_n with_o gum-dragon_n steep_v in_o rose-water_n and_o when_o you_o have_v bring_v it_o into_o a_o perfect_a paste_n roll_v it_o as_o thin_a as_o ever_o you_o can_v and_o then_o print_v it_o in_o mould_n of_o what_o fashion_n you_o please_v let_v they_o dry_a 68_o to_o make_v pomander_n take_v half_o a_o ounce_n of_o benjamin_n and_o as_o much_o storax_n and_o labdanum_n with_o 6_o grain_n of_o musk_n and_o as_o much_o civet_n and_o 2_o grain_n of_o ambergreese_v and_o one_o dram_n of_o sweet_a balsam_n then_o ronl_v it_o up_o in_o bead_n as_o big_a or_o as_o little_a as_o you_o please_v and_o whilst_o hot_a make_v hole_n in_o they_o for_o your_o use_n 69._o to_o make_v conserve_v of_o damson_n take_v ripe_a damson_n and_o put_v they_o into_o scald_a water_n and_o half_a a_o hour_n after_o set_v they_o over_o the_o fire_n till_o they_o break_v then_o strain_v they_o through_o a_o culender_n and_o let_v they_o cool_v then_o strain_v they_o through_o a_o piece_n of_o canvas_n from_o their_o stone_n and_o skin_n than_o set_v they_o over_o the_o fire_n again_o with_o a_o good_a quantity_n of_o red_a wine_n so_o boil_v it_o stir_v it_o till_o it_o be_v thick_a and_o when_o it_o be_v even_o boil_a enough_o put_v in_o a_o convenient_a proportion_n of_o sugar_n stir_v it_o well_o together_o and_o put_v it_o into_o your_o galley_n pot_n 70._o to_o bake_v orange_n peel_n the_o bark_n off_o and_o boil_v they_o in_o rose-water_n and_o sugar_n till_o they_o be_v tender_a then_o make_v your_o pie_n and_o â—et_v they_o whole_a in_o it_o and_o put_v the_o liquor_n they_o be_v boil_a in_o into_o the_o pie_n season_n it_o with_o sugar_n cinnamon_n and_o ginger_n 71._o to_o preserve_v peach_n take_v a_o pound_n of_o your_o fair_a and_o best_a colour_a peach_n and_o with_o a_o wet_a linen_n cloth_n wipe_v off_o the_o white_a coat_n of_o they_o then_o parboil_v they_o in_o half_a a_o pint_n of_o white-wine_n and_o a_o pint_n and_o a_o half_a of_o run_a water_n and_o be_v parboil_v peel_v of_o the_o white_a skin_n of_o they_o and_o then_o weigh_v they_o take_v to_o your_o pound_n of_o peach_n 3_o quarter_n of_o a_o pound_n of_o refine_a sugar_n and_o dissolve_v it_o in_o a_o quarter_n of_o a_o pint_n of_o white-wine_n and_o boil_v it_o almost_o to_o the_o height_n of_o a_o syrup_n then_o put_v in_o your_o peach_n and_o let_v they_o boil_v in_o the_o syrup_n a_o quarter_n of_o a_o hour_n or_o more_o than_o put_v they_o up_o and_o keep_v they_o all_o the_o year_n 72._o to_o preserve_v goosberry_n take_v goose-berry_n or_o grape_n or_o barberries_n and_o take_v somewhat_o more_o than_o their_o weight_n in_o sugar_n beat_v fine_a lay_v one_o lay_v of_o fruit_n and_o another_o of_o sugar_n till_o all_o be_v lay_v in_o your_o preserve_a pan_n then_o take_v 6_o spoonful_n of_o fair_a water_n and_o boil_v your_o fruit_n therein_o as_o fast_o as_o you_o can_v until_o they_o be_v very_o clear_a then_o take_v they_o up_o and_o boil_v the_o syrup_n by_o itself_o till_o it_o be_v thick_a when_o they_o be_v cold_a put_v they_o into_o galley-pot_n 73._o to_o preserve_v angelica_n root_n wash_v the_o root_n slice_v they_o very_o thin_a and_o lay_v they_o in_o water_n 3_o or_o 4_o day_n change_v the_o water_n every_o day_n than_o put_v the_o root_n into_o a_o pot_n of_o water_n and_o set_v they_o in_o the_o ember_n all_o night_n in_o the_o morning_n put_v away_o the_o water_n then_o take_v a_o pound_n of_o root_n 4_o pint_n of_o water_n and_o 2_o pound_n of_o sugar_n let_v it_o boil_v and_o scum_n it_o clean_o then_o put_v in_o the_o root_n which_o will_v be_v boil_a before_o the_o syrup_n then_o take_v they_o up_o and_o boil_v the_o syrup_n after_o they_o will_v ask_v a_o whole_a day_n work_v very_o soft_o at_o st._n andrew_n time_n be_v the_o best_a time_n to_o do_v they_o in_o all_o the_o year_n 74._o to_o make_v syrup_n of_o quince_n take_v of_o the_o juice_n of_o quince_n clarify_v 3_o quart_n boil_v it_o over_o a_o gentle_a fire_n till_o half_a of_o it_o be_v consume_v scum_v it_o and_o add_v to_o it_o three_o pint_n of_o red_a wine_n with_o four_o pound_n of_o white_a sugar_n boil_v it_o to_o a_o syrup_n and_o perfume_v it_o with_o a_o dram_n of_o cinnamon_n clove_n and_o ginger_n of_o each_o 2_o scrupel_n 75._o to_o make_v walnut_n water_n take_v of_o green_a walnut_n a_o pound_n and_o a_o half_a garden_n radish-root_n 1_o pound_n green_a asarabacca_n 6_o ounce_n radish-seed_n 4_o ounce_n bruise_v they_o and_o steep_v they_o in_o 3_o pint_n of_o white-wine_n vinegar_n for_o 3_o day_n then_o distil_v they_o in_o a_o leaden_a still_o till_o dry_v 76._o to_o make_v treacte-water_n take_v of_o the_o juice_n of_o green_a walnut_n 4_o pound_n juice_n of_o rue_n 3_o pound_n juice_n of_o carduus_fw-la marigold_n and_o balm_n of_o each_o 2_o pound_n green_a petasit_n root_n 1_o pound_n and_o half_a root_n of_o burr_n 1_o pound_n angelica_n and_o masterwort_n of_o each_o half_n a_o pound_n leave_v of_o scordium_n 4_o handful_n old_a venice-treacle_n and_o mithridate_n of_o each_o 8_o ounce_n canary_n 6_o quart_n vinegar_n 3_o quart_n juice_n of_o lemon_n 1_o quart_n digest_v they_o 2_o day_n either_o in_o horse-dung_n or_o bath_n the_o vessel_n be_v close_o shut_v then_o distil_v they_o in_o sand_n in_o which_o you_o may_v make_v a_o theriacal_a extraction_n 77._o to_o make_v syrup_n of_o cinamen_n take_v of_o cinnamon_n gross_o bruise_v 4_o ounce_n steep_v it_o in_o white-wine_n and_o small_a cinamon-water_n of_o each_o half_n a_o pound_n 3_o day_n in_o a_o glass_n by_o a_o gentle_a fire_n strain_v it_o and_o with_o a_o pound_n and_o a_o half_a of_o sugar_n boil_v it_o to_o a_o syrup_n this_o syrup_n refresh_v the_o vital_a spirit_n and_o cherish_v the_o heart_n and_o stomach_n help_v digestion_n and_o cherish_v the_o whole_a body_n exceed_o 78._o to_o make_v syrup_n of_o citron-peels_a take_v of_o fresh_a yellow_a citron_n peel_n 5_o ounce_n the_o berry_n of_o cherm_n or_o the_o juice_n of_o they_o bring_v over_o 2_o dram_n spring_v water_n 2_o quart_n steep_a they_o all_o night_n boil_v they_o till_o half_o be_v consume_v take_v off_o the_o scum_n strain_v it_o and_o with_o 2_o pound_n and_o a_o half_a of_o the_o white_a sugar_n boil_v it_o into_o a_o syrup_n let_v half_a of_o it_o be_v without_o musk_n but_o presume_v the_o other_o half_a with_o 3_o grain_n of_o musk_n tie_v up_o in_o a_o bag._n 79._o to_o make_v syrup_n of_o hartshorn_n take_v of_o hartshorn_n 3_o handful_n polypodium_n of_o the_o oak_n the_o root_n of_o both_o sort_n of_o bugloss_n bark_n of_o the_o root_n of_o caper_n and_o tamaris_n of_o each_o 2_o ounce_n hop_n dodder_n maidenhair_n balm_n of_o each_o 2_o handful_n boil_v they_o in_o 5_o quart_n of_o spring-water_n till_o it_o come_v to_o four_o strain_v it_o and_o with_o 4_o pound_n of_o sugar_n make_v it_o into_o syrup_n according_a to_o art_n 80._o a_o everlasting_a oil_n perfume_n for_o glove_n take_v benjamin_n two_o ounce_n storax_n and_o calamint_n each_o a_o ounce_n the_o 2_o first_fw-mi must_v be_v fine_o beat_v by_o themselves_o then_o take_v a_o pound_n of_o sweet_a almond_n and_o mix_v it_o with_o the_o storax_n and_o benjamin_n upon_o a_o marble_n stone_n than_o put_v it_o into_o a_o earthen_a pot_n with_o more_o oil_n then_o put_v in_o your_o clove_n powder_v so_o let_v it_o stand_v close_o cover_v and_o when_o you_o will_v perfume_v a_o pair_n of_o glove_n take_v a_o little_a fair_a water_n in_o a_o spoon_n and_o wipe_v your_o glove_n fine_a with_o it_o take_v another_o spoon_n and_o dip_v it_o in_o your_o oil_n and_o rub_v it_o on_o your_o glove_n and_o let_v they_o dry_a 81._o a_o excellent_a water_n for_o a_o consumption_n take_v 3_o pint_n of_o milk_n and_o one_o pint_n of_o red_a wine_n 24_o yolk_n of_o egg_n beat_v they_o very_o well_o together_o then_o add_v so_o much_o white-bread_n as_o will_v drink_v up_o the_o wine_n put_v to_o it_o some_o cowslip_n flower_n and_o distil_v they_o take_v a_o spoonful_n of_o this_o morning_n and_o evening_n in_o chicken_n or_o mutton_n broth_n and_o for_o a_o month_n it_o will_v cure_v any_o consumption_n 82._o to_o make_v barley_n water_n take_v a_o pennyworth_n of_o barley_n a_o pennyworth_n of_o raisin_n of_o the_o sun_n a_o pennyworth_n of_o anniseed_n a_o half_a pennyworth_n of_o liquorish_a about_o 2_o quart_n of_o water_n boil_v all_o together_o till_o half_o be_v consume_v then_o strain_v it_o when_o it_o be_v cold_a drink_n it_o your_o liquorish_a must_v be_v slice_v into_o small_a piece_n 83._o
set_v they_o on_o the_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v 2_o day_n and_o then_o boil_v they_o again_o once_o more_o 34._o to_o preserve_v currant_n part_v they_o in_o the_o top_n and_o lay_v a_o lay_n of_o curran_n and_o a_o lay_n of_o sugar_n and_o so_o boil_v they_o as_o fast_o as_o you_o do_v raspberry_n do_v not_o put_v they_o in_o the_o spoon_n but_o scum_n they_o boil_v they_o till_o the_o syrup_n be_v pretty_a thick_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a and_o put_v they_o in_o a_o glass_n 35._o to_o make_v goose-berry_n cake_n pick_v goose-berry_n and_o put_v they_o in_o a_o earth_n pitcher_n and_o set_v it_o in_o a_o kettle_n of_o water_n till_o they_o be_v soft_a then_o put_v they_o in_o a_o sieve_n and_o let_v they_o stand_v till_o all_o the_o juice_n be_v out_o and_o weigh_v the_o juice_n and_o as_o much_o sugar_n as_o syrup_n first_o boyl_n the_o sugar_n to_o a_o candy_n and_o take_v iâ—_n off_o and_o put_v in_o the_o juice_n and_o set_v they_o in_o the_o press_n till_o they_o be_v dry_a 36._o to_o make_v excellent_a broth._n take_v a_o chicken_n and_o set_v it_o on_o the_o fire_n and_o when_o it_o boil_v scum_n it_o then_o put_v in_o a_o mace_n and_o a_o very_a little_a oatmeal_n and_o such_o herb_n as_o the_o party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v good_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o 6_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o as_o you_o please_v and_o when_o it_o be_v well_o boil_a strain_n iâ—_n and_o season_n it_o 37._o to_o make_v angelet_n take_v a_o quart_n of_o new_a milk_n and_o a_o pint_n of_o cream_n and_o put_v they_o together_o in_o a_o little_a runnel_n when_o it_o be_v come_v well_o take_v it_o up_o with_o a_o spoon_n and_o put_v it_o into_o the_o vate_fw-la soft_o and_o let_v it_o stand_v 2_o day_n till_o it_o be_v pretty_a stiff_a then_o slip_v it_o out_o and_o salt_n it_o a_o little_a at_o both_o end_n and_o when_o you_o chink_n it_o be_v salt_n enough_o set_v it_o a_o dry_n and_o wipe_v they_o and_o within_o a_o quarter_n of_o a_o year_n they_o will_v he_o ready_a to_o eat_v 28._o to_o make_v jelly_n of_o hartshorn_n take_v 4_o ounce_n of_o shave_n of_o hartshorn_n of_o the_o inside_n and_o 2_o ale-quart_n of_o water_n put_v this_o in_o a_o pipkin_n and_o boil_v it_o very_o gentle_o till_o it_o come_v to_o a_o quart_n the_o hartshorn_n must_v be_v steep_v 3_o or_o 4_o hour_n first_o afterward_o put_v a_o little_a into_o a_o saucer_n till_o it_o be_v cold_a and_o if_o it_o jelli_v it_o be_v boil_a enough_o then_o be_v warm_a take_v it_o off_o the_o fire_n and_o strain_v it_o hard_o through_o a_o cloth_n and_o set_v it_o a_o cool_n till_o it_o be_v a_o hard_a jelly_n then_o take_v 2_o white_n of_o egg_n and_o beat_v they_o very_o well_o or_o with_o a_o sprig_n of_o rosemary_n or_o birch_n but_o not_o with_o a_o spoon_n till_o a_o water_n come_v in_o the_o bottom_n than_o put_v these_o beat_a egg_n and_o the_o water_n thereof_o into_o a_o skillet_n and_o all_o the_o jelly_n upon_o it_o with_o 3_o spoonful_n of_o damask_n rose-water_n and_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o when_o it_o boil_v stir_v and_o lay_v it_o pretty_a well_o then_o strain_v it_o through_o a_o cloth_n and_o let_v it_o cool_v and_o of_o this_o take_v 4_o spoonful_n in_o the_o morning_n fast_v and_o at_o 4_o a_o clock_n in_o the_o afternoon_n and_o this_o be_v excellent_a good_a for_o the_o weakness_n in_o the_o back_n 39_o to_o preserve_v damson_n red_a or_o black_a plumb_n take_v their_o weight_n in_o sugar_n and_o water_n enough_o to_o make_v a_o syrup_n to_o cover_v they_o so_o boil_v they_o a_o little_a therein_o be_v close_o cover_v turn_v they_o from_o spotting_n let_v they_o stand_v all_o night_n in_o their_o own_o syrup_n than_o set_v they_o upon_o a_o pot_n of_o seethe_a water_n and_o suffer_v your_o plumb_n to_o boil_v no_o fast_o than_o the_o water_n under_o they_o and_o when_o they_o be_v both_o sweet_a and_o tender_a take_v they_o up_o and_o boil_v the_o syrup_n again_o till_o they_o be_v thick_a than_o put_v 〈◊〉_d your_o plumb_n and_o it_o together_o in_o your_o preserve_v â—â—aâ—â—es_n 40._o to_o make_v rosemary-water_n take_v rosemary_n and_o the_o flower_n in_o the_o midst_n of_o may_n before_o the_o sun_n rise_v strip_v the_o leave_n and_o the_o flower_n from_o the_o stalk_n take_v 4_o or_o 5_o elecampane_n root_n and_o a_o handful_n or_o 2_o of_o sage_n and_o root_n together_o till_o they_o be_v very_o small_a then_o take_v 3_o ounce_n of_o clove_n and_o so_o much_o of_o mace_n and_o half_a a_o pound_n of_o anniseed_n and_o beat_v all_o these_o spice_n every_o one_o by_o themselves_o then_o take_v the_o herb_n and_o the_o spice_n and_o put_v thereto_o 4_o or_o 5_o galleon_n of_o good_a white-wine_n then_o put_v in_o all_o these_o herb_n and_o spice_n and_o wine_n into_o a_o earthen_a pot_n and_o put_v the_o pot_n into_o the_o ground_n about_o sixteen_o day_n then_o take_v it_o up_o and_o distil_v it_o with_o a_o very_a soft_a fire_n 41._o to_o make_v pomatum_n take_v fresh_a hog_n suet_n cleanse_v from_o the_o film_n and_o wash_v in_o white-wine_n one_o pound_n and_o as_o much_o sheep_n suet_n wash_v in_o white-wine_n then_o take_v about_o 16_o pomwater_n apple_n cleanse_v and_o boil_a in_o rose-water_n add_v to_o these_o rose-wood_n sassafras_n root_n of_o orris_z floreirtine_n of_o each_o six_o dram_fw-la of_o benzoin_n storax_n calamita_n half_o a_o ounce_n of_o each_o and_o so_o make_v it_o into_o a_o ointment_n 42._o to_o make_v oil_n of_o sweet_a almond_n take_v dry_v sweet_a almond_n as_o many_o as_o you_o please_v beat_v they_o small_a and_o put_v they_o in_o a_o hempen_a cloth_n and_o without_o fire_n by_o degree_n press_v out_o the_o oil_n 43._o a_o excellent_a water_n against_o fit_n of_o the_o mother_n take_v briony-root_n elder_a berry_n ripe_a dress_v at_o a_o gentle_a heart_n in_o a_o furnace_n and_o cleanse_v from_o their_o stalk_n of_o each_o 2_o onnce_n leaf_n of_o mugwort_n bittany_n peatherfew_n nep_n basil_n pennyroyal_n rue_n sabine_n all_o dry_a in_o the_o sun_n of_o each_o half_n a_o ounce_n peel_v of_o orange_n the_o outside_n dry_v and_o ounce_n and_o a_o half_a myrrh_n castoreum_n of_o each_o 3_o dram_n saffron_n 1_o dram_n powder_v they_o and_o steep_v they_o 8_o day_n in_o 2_o quart_n of_o the_o spirit_n of_o wine_n then_o strain_v they_o through_o a_o very_a quick_a hair-strainer_n keep_v the_o liquor_n in_o a_o glass_n very_o well_o stop_v 44._o to_o make_v syrup_n of_o wormwood_n take_v roman_a wormwood_n or_o pontic_a wormwood_n half_a a_o pound_n of_o red_a rose_n 2_o ounce_n indian_a spike_n dram_n old_a white-wine_n and_o juice_n of_o quince_n of_o each_o 2_o pint_n and_o a_o half_a bruise_v they_o in_o a_o earthen_a vessel_n 24_o hour_n then_o boil_v they_o till_o half_o be_v waste_v strain_v it_o and_o put_v to_o the_o strain_v two_o pound_n of_o sugar_n and_o boil_v it_o to_o a_o syrup_n 45._o to_o make_v conserve_v of_o quince_n take_v 3_o quart_n of_o the_o juice_n of_o quince_n clarify_v boil_v it_o until_o two_o part_n be_v waste_v then_o put_v to_o it_o 2_o pound_n of_o white_a sugar_n then_o boil_v they_o to_o the_o thickness_n of_o honey_n 46._o to_o make_v syrup_n of_o poppy_n take_v the_o head_n and_o seed_n of_o white_a popy_n and_o of_o black_a of_o each_o 50_o dram_n venus_n hair_n 15_o licorice_n 5_o dram_n jnjube_n 30_o dram_n lettice_a seed_n 40_o dram_n add_v of_o the_o seed_n of_o mallow_n and_o quince_n tie_v up_o in_o a_o fine_a rag_n of_o each_o 1_o dram_n and_o a_o half_a boil_v they_o in_o 8_o pint_n of_o water_n until_o half_o be_v waste_v strain_v it_o and_o to_o 3_o pound_n of_o liquor_n put_v thereto_o peride_n and_o sugar_n of_o each_o 1_o pound_n boil_v they_o to_o a_o syrup_n 47._o to_o make_v honey_n of_o rose_n take_v of_o white_a honey_n despume_v fresh_a juice_n of_o red_a rose_n one_o pound_n put_v they_o into_o a_o skillet_n and_o when_o they_o begin_v to_o boil_v throw_v into_o they_o fresh_a red_a rose-leaf_n pick_v 4_o pound_n and_o boil_v they_o till_o the_o juice_n be_v waste_v always_o stir_v it_o then_o strain_v it_o and_o put_v it_o up_o in_o a_o earthen_a pot._n 48._o to_o make_v syrup_n of_o lemon_n take_v of_o the_o juice_n of_o lemon_n purify_v by_o go_v through_o woollen_a strainer_n with_o crush_a 3_o quart_n and_o a_o half_a â—nd_v of_o white_a sugar_n
dr._n deodate_n drink_n for_o the_o scurvy_a take_v roman_a wormwood_n carduus_fw-la benedictus_fw-la scurvey-grass_n brook-lime_n water-creeses_a watertrifoil_n of_o each_o 1_o handful_n dodder_n cetrach_n scolopendria_fw-la borage_n bugloss_n sorrel_n vervain_n or_o speedwell_n of_o each_o half_n a_o handsul_n elicampaine_n root_n one_o ounce_n raisin_n of_o the_o sun_n 3_o ounce_n slice_n of_o orange_n and_o lemon_n of_o each_o 13_o insuse_v these_o in_o a_o double_a glass_n with_o so_o much_o white-wine_n as_o will_v make_v a_o pint_n and_o a_o half_a of_o liquor_n when_o do_v 84._o a_o conserve_v to_o strengthen_v the_o back_n take_v eringo_n root_n and_o conserve_v they_o as_o you_o do_v damask_n white_a and_o red_a rose_n in_o every_o respect_n the_o pith_n be_v take_v out_o one_o pound_n and_o a_o half_a of_o sugar_n be_v enough_o for_o every_o pound_n of_o root_n with_o 3_o pint_n of_o water_n stew_n they_o close_o at_o first_o as_o you_o do_v your_o rose_n if_o you_o add_v to_o they_o 5_o or_o 6_o grain_n of_o ambergreese_v beat_v to_o fine_a powder_n it_o will_v be_v much_o more_o cordial_a 85._o a_o excellent_a aqua_fw-la composita_fw-la for_o a_o surfeit_n take_v a_o handful_n of_o rosemary_n a_o root_n of_o enulacampane_n a_o handful_n of_o hyssop_n half_o a_o handful_n of_o time_n 6_o handful_n of_o sage_n as_o much_o mint_n and_o as_o much_o pennyroyal_n half_o a_o handful_n of_o horehound_n 2_o ounce_n of_o liquorish_a well_o bruise_v and_o as_o much_o anniseed_n take_v two_o galleon_n of_o the_o best_a strong_a ale_n and_o all_o the_o herb_n aforesaid_a and_o wring_v they_o asunder_o and_o put_v they_o into_o a_o earthen_a pot_n well_o cover_v and_o let_v they_o stand_v a_o day_n and_o a_o night_n from_o thence_o put_v it_o into_o a_o brass_n pot_n and_o set_v it_o on_o a_o fire_n and_o let_v it_o stand_v till_o it_o boil_v then_o take_v it_o from_o the_o fire_n and_o set_v your_o limbeck_n on_o the_o pot_n and_o stop_v it_o close_o with_o paste_n that_o there_o come_v no_o air_n out_o of_o it_o and_o still_o it_o out_o with_o a_o soft_a fire_n add_v to_o it_o a_o little_a red_a fennel_n 86._o to_o make_v balm-water_n take_v 4_o gallon_n of_o strong_a stale_a ale_n half_o a_o pound_n of_o liquorish_a 2_o pound_n of_o balm_n two_o ounce_n of_o fig_n half_o a_o pound_n of_o anniseed_n one_o ounce_n of_o nutmeg_n shred_v the_o balm_n and_o fig_n very_o small_a and_o let_v they_o stand_v steep_v 4_o and_o 20_o hour_n and_o then_o put_v it_o in_o a_o still_a as_o you_o use_v aquavitae_n 87._o to_o pickle_n broom-bud_n take_v broom-bud_n put_v they_o into_o linen_n bag_n and_o tie_v they_o close_o then_o make_v some_o brine_n with_o water_n and_o salt_n and_o boil_v it_o a_o little_a let_v it_o be_v cold_a then_o put_v some_o brine_n in_o a_o deep_a earthen_a pot_n and_o put_v the_o bag_n in_o it_o and_o lay_v some_o weight_n on_o let_v it_o lie_v till_o it_o look_v black_a boil_v they_o and_o put_v they_o in_o vinegar_n a_o week_n or_o 2_o and_o they_o will_v be_v fit_a to_o eat_v 88_o to_o make_v good_a rasberry-wine_n take_v a_o gallon_n of_o sack_n in_o which_o let_v 2_o gallon_n of_o raspberry_n stand_v steep_v the_o space_n of_o 24_o hour_n then_o strain_v they_o and_o put_v to_o the_o liquor_n 3_o pound_n of_o raisin_n of_o the_o sun_n stone_v let_v they_o stand_v together_o 4_o or_o 5_o day_n be_v sometime_o stir_v together_o then_o pour_v off_o the_o clear_a and_o put_v it_o up_o in_o bottle_n and_o set_v it_o in_o a_o cold_a place_n if_o it_o be_v not_o sweet_a enough_o you_o may_v put_v sugar_n to_o it_o 89._o to_o make_v excellent_a hipprocas_n in_o a_o instant_n take_v of_o cinnamon_n 2_o ounce_n nutmeg_n ginger_n of_o each_o half_n a_o ounce_n clove_n 2_o dram_fw-la bruise_v these_o small_a then_o mix_v they_o with_o as_o much_o spirit_n of_o wine_n as_o will_v make_v they_o into_o a_o paste_n let_v they_o stand_v cover_v in_o glass_n the_o space_n of_o 6_o day_n in_o a_o cold_a place_n then_o press_v out_o the_o liquor_n and_o put_v it_o in_o a_o glass_n a_o few_o drop_n of_o this_o liquor_n put_v into_o any_o wine_n give_v it_o a_o gallant_a relish_n and_o odour_n and_o make_v it_o as_o good_a as_o any_o hippocras_n whatsoever_o in_o a_o instant_n 90._o to_o make_v artifical_a malmsey_n take_v 2_o gallon_n of_o english_a honey_n put_v into_o it_o eight_o gallon_n of_o the_o best_a spring_n water_n set_v these_o in_o a_o vessel_n over_o a_o gentle_a fire_n when_o they_o have_v boil_v gentle_o a_o hour_n take_v they_o off_o and_o when_o they_o be_v cold_a put_v they_o into_o a_o small_a barrel_n or_o runlet_n hang_v in_o the_o vessel_n a_o bag_n of_o spice_n and_o set_v it_o in_o the_o cellar_n and_o in_o half_a a_o year_n you_o may_v drink_v of_o it_o 91._o to_o make_v artificial_a claret-wine_n take_v 6_o galleon_n of_o water_n 2_o galleon_n of_o the_o best_a cider_n put_v thereto_o 8_o pound_n of_o the_o best_a malaga_n raisin_n bruise_v in_o a_o mortar_n let_v they_o stand_v close_o cover_v in_o a_o warm_a place_n the_o space_n of_o a_o fortnight_n every_o two_o day_n stir_v they_o well_o together_o then_o press_v out_o the_o raisin_n and_o put_v the_o liquor_n into_o the_o say_a vessel_n again_o to_o which_o add_v a_o quart_n of_o the_o juice_n of_o raspberry_n and_o a_o pint_n of_o the_o juice_n of_o black_a cherry_n cover_v this_o liquor_n with_o bread_n spread_v thick_a with_o strong_a mustard_n the_o mustard_n the_o mustardseed_n be_v downward_o and_o so_o let_v it_o work_v by_o the_o fire_n side_z 3_o or_o 4_o day_n then_o turn_v it_o up_o and_o let_v it_o stand_v a_o week_n and_o then_o bottle_n it_o up_o and_o it_o will_v taste_v very_o pleasant_a far_o better_o than_o our_o common_a claret_n 92._o ta_o make_v spirit_n of_o ambergreese_v take_v ambergreese_a 2_o dram_n of_o musk_n a_o dram_n cut_v they_o small_a and_o put_v they_o into_o a_o pint_n of_o wine_n close_o up_o the_o glass_n hermetical_o and_o digest_v they_o in_o a_o very_a gentle_a heat_n till_o you_o perceive_v they_o be_v dissolve_v than_o you_o may_v use_v it_o 2_o or_o 3_o drop_n or_o more_o if_o you_o please_v of_o this_o spirit_n put_v into_o a_o pint_n of_o wine_n give_v it_o a_o rich_a odour_n or_o if_o you_o put_v 2_o or_o 3_o drop_n round_o the_o brim_n of_o the_o glass_n it_o will_v do_v as_o well_o half_o a_o spoonful_n of_o itself_o or_o mix_v with_o specifical_a liquor_n be_v a_o rich_a cordial_n 93._o a_o excellent_a sweet_a water_n take_v a_o quart_n of_o orange-flower_n water_n as_o much_o rose_n water_n 4_o ounce_n of_o musk_n willow_n seed_n gross_o bruise_v or_o benjamin_n 2_o ounce_n of_o storax_n a_o ounce_n or_o labdanum_n 6_o dram_n of_o lavender_n flower_n 2_o pugil_n of_o sweet_a marjoram_n as_o much_o of_o calamus_fw-la aromaticus_fw-la a_o dram_n distil_v all_o these_o in_o a_o glass_n still_o in_o balneo_fw-la the_o vessel_n be_v very_o well_o close_v that_o no_o vapour_n breathe_v forth_o note_v that_o you_o may_v make_v a_o sweet_a water_n in_o a_o instant_n by_o put_v in_o a_o few_o drop_n of_o some_o distil_a oil_n together_o into_o some_o rose-water_n and_o brew_v they_o all_o together_o 94._o dr._n burge_n plague_n water_n take_v 3_o pint_n of_o muscadine_n and_o boil_v in_o it_o sage_a and_o rue_n of_o each_o a_o handful_n till_o a_o pint_n be_v waste_v strain_v it_o and_o set_v it_o over_o the_o fire_n again_o put_v thereto_o a_o dram_n of_o long_a pepper_n ginger_n and_o nutmeg_n of_o each_o half_n a_o ounce_n be_v all_o bruise_a together_o into_o some_o rose-water_n and_o brew_v they_o all_o together_o 95._o to_o make_v syrup_n of_o hyssop_n take_v of_o hyssop_n 1_o handful_n of_o fig_n raisin_n date_n of_o each_o a_o ounce_n boil_v these_o in_o 3_o pint_n of_o water_n to_o a_o quart_n than_o strain_n and_o clarify_v it_o with_o the_o white_n of_o a_o egg_n and_o 2_o pound_n of_o sugar_n and_o so_o boil_v they_o to_o a_o syâ—â—â—_n and_o be_v boil_a enough_o keep_v they_o all_o the_o year_n 96._o to_o make_v rosa-solis_a take_v liquorish_a 8_o ounce_n anniseed_n and_o carraway_n of_o each_o a_o ounce_n raisin_n stone_v and_o date_n of_o each_o 3_o ounce_n nutmeg_n ginger_n mace_n of_o each_o half_n a_o ounce_n galingal_n a_o quarter_n of_o a_o ounce_n cubeb_n 1_o dram_n fig_n 2_o ounce_n sugar_n 4_o ounce_n bruise_v these_o and_o distil_v they_o with_o a_o gallon_n of_o aquavitae_n as_o the_o rest_n when_o it_o be_v distil_v you_o must_v colour_v it_o with_o the_o herb_n rosa-solis_n or_o alkanet_n root_n 97._o to_o make_v museadine_a comfit_n take_v half_o a_o pound_n of_o musk_n sugar_n beat_v and_o sear_v then_o take_v gumdragant_a steep_v
it_o upon_o a_o pye-plate_n and_o dry_v it_o in_o a_o oven_n with_o a_o chafing-dish_n of_o coal_n till_o it_o be_v through_o dry_a and_o you_o may_v spot_v they_o with_o gold_n 112._o to_o make_v leach_n make_v your_o jelly_n for_o your_o leech_n with_o calves-feet_n as_o you_o do_v your_o ordinary_a jelly_n but_o a_o little_o stiff_a and_o when_o it_o be_v cold_a take_v off_o the_o top_n and_o the_o bottom_n and_o set_v it_o over_o the_o fire_n with_o some_o cinnamon_n and_o sugar_n then_o take_v your_o turnsole_n be_v well_o steep_v in_o sack_n and_o crush_v it_o and_o strain_v it_o in_o your_o leech_n boil_v it_o so_o thick_a as_o you_o may_v slice_v it_o 113._o to_o dry_v any_o kind_n of_o fruit_n after_o preserve_v take_v pippin_n pear_n or_o plum_n after_o they_o be_v preserve_v out_o of_o the_o syrup_n and_o wash_v they_o in_o warm_a water_n and_o then_o strew_v they_o over_o with_o sugar_n fine_o sear_v as_o you_o do_v flower_n upon_o fish_n to_o fry_v and_o set_v they_o into_o a_o broad_a earthen_a pan_n and_o lay_v they_o one_o by_o another_o then_o set_v they_o into_o a_o warm_a oven_n until_o they_o be_v dry_a and_o turn_v they_o every_o day_n until_o they_o be_v quite_o dry_a and_o you_o may_v if_o you_o please_v candy_n they_o therewithal_o cast_v sugar_n 3_o or_o 4_o time_n as_o you_o dry_v they_o 114._o to_o make_v quiddany_n of_o quince_n take_v the_o kernel_n out_o of_o 7_o or_o 8_o great_a quince_n and_o boil_v they_o in_o a_o quart_n of_o spring-water_n till_o it_o come_v to_o a_o pint_n then_o put_v into_o it_o a_o quarter_n of_o a_o pint_n of_o rosewater_n one_o pound_n of_o fine_a sugar_n and_o let_v it_o boil_v till_o it_o come_v to_o be_v of_o a_o deep_a colour_n then_o take_v a_o drop_n and_o drop_v it_o into_o the_o bottom_n of_o a_o saucer_n and_o if_o it_o stand_v take_v it_o off_o then_o let_v it_o run_v through_o a_o jelly-bag_n into_o a_o basin_n than_o set_v it_o over_o a_o chafing-dish_n of_o coal_n to_o keep_v it_o warm_a then_o take_v a_o spoon_n and_o fill_v your_o box_n as_o full_a as_o you_o please_v when_o they_o be_v cold_a cover_v they_o and_o if_o you_o please_v to_o print_v it_o in_o mould_v wet_v your_o moldswith_n rose-water_n and_o let_v it_o run_v in_o and_o when_o it_o be_v cold_a turn_v it_o into_o box_n 115._o to_o make_v sweet_a cake_n without_o spico_fw-la or_o sugar_n take_v parsnip_n and_o scrape_v they_o clean_o slice_v they_o thin_a and_o dry_v they_o well_o beat_v they_o to_o powder_n mix_v one_o three_o part_n thereof_o with_o two_o three_o of_o fine_a wheat-flower_n make_v up_o your_o paste_n into_o cake_n and_o you_o will_v find_v they_o very_o sweet_a and_o delicate_a 116._o to_o make_v worm_n wood_n wine_n take_v small_a rochel_n or_o camahe-wine_n put_v a_o few_o drop_n of_o the_o extract_a oil_n of_o wormwood_n therein_o brew_v it_o together_o out_o of_o one_o pot_n into_o another_o and_o you_o shall_v have_v a_o more_o wholesome_a wine_n for_o your_o body_n than_o that_o which_o be_v sell_v for_o right_a wormwood-wine_n 117._o to_o make_v sweet-bag_n to_o lie_v among_o linen_n fill_v your_o bag_n only_o with_o lignum_fw-la and_o rhodum_fw-la fine_o beat_v and_o it_o will_v give_v a_o excellent_a seent_fw-mi 118._o to_o make_v spirit_n of_o honey_n put_v one_o part_n of_o honey_n to_o five_o part_n of_o water_n when_o the_o water_n boil_v dissolve_v your_o honey_n therein_o scum_n it_o and_o have_v boil_a a_o hour_n or_o two_o put_v it_o into_o a_o wooden_a vessel_n and_o when_o it_o be_v blood-warm_a set_v it_o on_o the_o fire_n with_o yeast_n after_o the_o usual_a manner_n of_o beer_n and_o ale_n tun_n it_o and_o when_o it_o have_v lie_v some_o time_n it_o will_v yield_v a_o spirit_n by_o distillation_n as_o wine_n and_o ale_n 119._o to_o preserve_v artichoke_n cut_a off_o the_o stalk_n of_o your_o a'rtichoak_n within_o two_o inch_n of_o the_o choke_v and_o make_v a_o strong_a decoction_n of_o the_o rest_n of_o the_o stalk_n slice_v they_o into_o thin_a small_a piece_n and_o let_v the_o artichoke_n lie_v in_o this_o decoction_n and_o when_o you_o use_v they_o you_o must_v put_v they_o first_o in_o warm-water_n and_o then_o in_o cold_a and_o so_o take_v away_o the_o bitterness_n of_o they_o 120._o to_o make_v syrup_n for_o a_o cough_n of_o the_o lung_n take_v a_o pottle_n of_o fair_a run_a water_n in_o a_o new_a pipkin_n and_o put_v into_o it_o half_o a_o ounce_n of_o sydrack_n half_o a_o ounce_n of_o maidenhair_n and_o a_o good_a handful_n of_o elecampane_n root_n slice_v boil_v all_o together_o until_o half_o be_v boil_a away_o even_o to_o syrup_n then_o put_v into_o it_o the_o white_n of_o egg_n and_o let_v it_o boil_v two_o or_o three_o walm_n and_o give_v the_o patient_a a_o spoonful_n morning_n and_o evening_n 121._o to_o make_v baubury_n cake_n take_v 4_o pound_n of_o currant_n wash_v and_o pick_v they_o very_o clean_o dry_v they_o in_o a_o cloth_n then_o take_v three_o egg_n and_o put_v away_o one_o yolk_n and_o beat_v they_o and_o strain_v they_o with_o yeast_n put_v there_o to_o clove_n mace_n cinnamon_n and_o nutmeg_n then_o take_v a_o pint_n of_o cream_n and_o as_o much_o morning_n miilk_n and_o let_v it_o warm_a then_o take_v flower_n and_o put_v it_o in_o good_a store_n of_o cold_a butter_n and_o sugar_n then_o put_v in_o your_o egg_n yeast_n and_o meal_n and_o work_v they_o altogether_o a_o hour_n or_o more_o then_o save_o a_o piece_n of_o the_o paste_n and_o break_v the_o rest_n in_o piece_n and_o work_v in_o your_o currant_n then_o make_v your_o cake_n what_o quantity_n you_o please_v and_o cover_v it_o very_o thin_a with_o the_o paste_n wherein_o be_v no_o currant_n and_o so_o bake_v it_o according_a to_o the_o bigness_n 122._o to_o make_v gingerbread_n take_v a_o quart_n of_o honey_n and_o set_v it_o on_o the_o coal_n and_o refine_v it_o then_o take_v ginger_n pepper_n and_o licorise_v of_o each_o a_o pennyworth_n a_o quarter_n of_o a_o pound_n of_o anniseed_n and_o a_o pennyworth_n saunders_n beat_v these_o and_o searce_v they_o and_o put_v they_o into_o the_o honey_n add_v a_o quarter_n of_o a_o pint_n of_o claret_n or_o old_a ale_n then_o take_v three_o penny_n manchet_n fine_o grate_v and_o strew_v it_o among_o the_o rest_n and_o stir_v it_o till_o it_o come_v to_o a_o stiff_a paste_n make_v they_o into_o cake_n and_o dry_v they_o gentle_o 123._o to_o make_v wormwood-water_n take_v two_o gallon_n of_o good_a ale_n a_o pound_n of_o anniseed_n half_o a_o pound_n of_o liquorise_n and_o beat_v they_o very_o fine_a then_o take_v 2_o handful_n of_o the_o crop_n of_o wormwood_n put_v they_o into_o ale_n and_o let_v they_o stand_v all_o night_n and_o let_v they_o stand_v in_o a_o limbeck_n with_o a_o moderate_a fire_n 124._o to_o make_v paste_n of_o quince_n first_o boil_v your_o quince_n whole_a and_o when_o they_o be_v soft_a pare_v they_o and_o cut_v the_o quince_n from_o the_o core_n then_o take_v the_o fine_a sugar_n you_o can_v get_v fine_o beat_v or_o sear_v and_o put_v it_o in_o a_o little_a rose-water_n and_o boil_v it_o together_o till_o it_o be_v stiff_a enough_o to_o mould_v and_o when_o it_o be_v cold_a roll_n and_o print_v it_o a_o pound_n of_o quince_n will_v require_v a_o pound_n of_o sugar_n or_o thereabouts_o 125._o to_o make_v thin_a quince-cake_n take_v your_o quince_n when_o boil_a soft_a and_o dry_v it_o upon_o a_o pewter-plate_n with_o a_o soft_a heat_n and_o stir_v it_o with_o a_o slice_n till_o it_o be_v hard_a then_o take_v sear_v sugar_n to_o the_o same_o weight_n and_o strew_v it_o upon_o the_o quince_n as_o you_o beat_v it_o in_o a_o wooden_a or_o stone_n morter_n and_o so_o roll_n they_o thin_a and_o print_v they_o 126._o to_o make_v fine_a cake_n take_v a_o pottle_n of_o â—ine_z flower_n and_o a_o pound_n of_o sugar_n a_o little_a meal_n and_o good_a store_n of_o water_n to_o mingle_v the_o flower_n into_o a_o stiff_a paste_n with_o a_o little_a salt_n and_o so_o knead_v it_o and_o roll_n out_o the_o cake_n thin_a and_o bake_v they_o on_o paper_n 127._o to_o make_v sucker_n take_v curd_n and_o the_o pare_n of_o lemon_n orange_n or_o pome-citrons_a or_o any_o half_a ripe_a green_a fruit_n boil_v they_o till_o they_o be_v tender_a in_o sweet_a wort_n then_o take_v 3_o pound_n of_o sugar_n the_o white_n of_o 4_o egg_n and_o a_o gallon_n of_o water_n beat_v the_o water_n and_o egg_n together_o and_o then_o put_v in_o your_o sugar_n and_o set_v it_o on_o a_o gentle_a fire_n and_o let_v it_o boil_v 6_o or_o 7_o walm_n then_o strain_v it_o through_o a_o cloth_n and_o set_v it_o on_o again_o till_o it_o fall_v from_o the_o spoon_n and_o then_o put_v it_o
wet_a the_o same_o and_o so_o boil_v it_o to_o a_o candy-heighth_n then_o dry_a the_o pulp_n upon_o a_o chasing-dish_n of_o coal_n than_o put_v your_o syrup_n and_o the_o pulp_n so_o hot_a together_o and_o boil_v it_o always_o stir_v it_o till_o it_o will_v lie_v upon_o a_o pye-plate_n as_o you_o lay_v it_o and_o that_o it_o run_v not_o abroad_o and_o when_o it_o be_v somewhat_o dry_a then_o use_v it_o but_o put_v to_o it_o the_o pulp_n of_o apple_n 178._o to_o make_v cream_n of_o coddling_n first_o scald_a your_o codling_n and_o so_o peel_v off_o the_o skin_n then_o scrape_v the_o pulp_n from_o the_o core_n and_o strain_v they_o with_o a_o little_a sugar_n and_o rose-water_n then_o lay_v your_o pulp_n of_o codling_n in_o the_o middle_n of_o the_o dish_n and_o so_o much_o raw_a cream_n round_o it_o as_o you_o please_v and_o so_o serve_v it_o 179._o to_o make_v sugar_n of_o rose_n take_v of_o red-rose-leaves_a the_o white_n be_v cut_v off_o a_o ounce_n dry_v they_o in_o the_o sun_n speedy_o put_v to_o it_o a_o pound_n of_o white_a sugar_n melt_v the_o sugar_n in_o rose-water_n and_o juice_n of_o rose_n of_o each_o two_o ounce_n which_o be_v consume_v by_o degree_n put_v in_o the_o rose-leaf_n in_o powder_n mix_v they_o put_v it_o upon_o a_o marble_n and_o make_v it_o into_o lozenge_n according_a to_o art_n 180._o to_o make_v a_o cream_n tart._n cut_a the_o crust_n of_o a_o manchet_n and_o grate_v it_o small_a and_o mix_v it_o with_o thick_a cream_n and_o some_o sweet_a butter_n then_o take_v 24_o yolk_n of_o egg_n and_o strain_v they_o with_o a_o little_a cream_n put_v thereto_o a_o good_a quantity_n of_o sugar_n mix_v these_o very_a well_o and_o set_v it_o upon_o a_o small_a fire_n and_o so_o let_v it_o boil_v till_o it_o be_v thick_a then_o make_v 2_o sheet_n of_o paste_n as_o thin_a as_o you_o can_v and_o raife_n the_o side_n of_o one_o of_o they_o the_o height_n of_o one_o of_o your_o finger_n in_o breadth_n and_o then_o fill_v it_o and_o cover_v it_o with_o the_o other_o sheet_n then_o bake_v it_o half_o a_o quarter_n of_o a_o hour_n than_o put_v sugar_n on_o it_o and_o so_o serve_v it_o 181._o to_o make_v poppy-water_n take_v of_o red_a poppy_n 4_o pound_n put_v to_o they_o a_o quart_n of_o white-wine_n then_o distil_v they_o in_o a_o common_a still_o then_o let_v the_o distil_a water_n be_v pour_v upon_o fresh_a flower_n and_o repeat_v 3_o time_n to_o which_o add_v 9_o nutmeg_n slice_v red_a poppy-flower_n a_o pugil_n white_a sugar_n two_o ounce_n set_v it_o to_o the_o fire_n to_o give_v it_o a_o please_a sharpness_n and_o order_v it_o according_a to_o your_o taste_n 182._o to_o make_v mathiolus_n bezoar_n water_n take_v of_o syrup_n of_o citron-peels_a a_o quart_n and_o as_o much_o of_o dr._n mathiolus_n great_a antidote_n with_o 5_o pint_n of_o the_o spirit_n of_o wine_n five_o time_n distil_v over_o put_v all_o these_o in_o a_o glass_n that_o be_v much_o too_o big_a to_o hold_v they_o stop_v it_o close_o that_o the_o spirit_n fly_v not_o out_o then_o shake_v it_o together_o that_o the_o electuary_n may_v be_v well_o mingle_v with_o the_o spirit_n so_o let_v it_o stand_v a_o month_n shake_v it_o together_o twice_o a_o week_n for_o the_o electuary_n will_v settle_v at_o the_o bottom_n after_o a_o month_n pour_v off_o the_o clear_a water_n into_o another_o glass_n to_o be_v keep_v for_o your_o use_n stop_v it_o very_o close_o with_o wax_n and_o parchment_n else_o the_o strength_n will_v easy_o fly_v away_o in_o vapour_n 183._o to_o make_v marmalade_n of_o red_a curran_n take_v the_o juice_n of_o red_a curran_n and_o put_v it_o into_o a_o pretty_a quantity_n of_o white_a curran_n clean_o pick_v from_o the_o stalk_n and_o button_n at_o the_o other_o end_n let_v these_o boil_v a_o little_a together_o have_v also_o ready_a some_o fine_a sugar_n boil_v to_o a_o candy-height_n put_v of_o this_o to_o the_o currant_n according_a to_o your_o discretion_n and_o boil_v they_o together_o till_o they_o be_v enough_o and_o bruise_v they_o with_o the_o back_n of_o your_o spoon_n that_o they_o may_v be_v as_o thick_a as_o marmalade_n and_o when_o it_o be_v cool_v put_v it_o into_o pot_n you_o need_v not_o stone_n the_o whole_a curran_n unless_o you_o please_v 184._o to_o make_v a_o syllabub_n take_v a_o pint_n of_o verjuice_n in_o a_o bowl_n milk_n the_o cow_n to_o it_o then_o take_v off_o the_o curd_n and_o take_v sweet_a cream_n and_o beat_v they_o together_o with_o a_o little_a sack_n and_o sugar_n put_v it_o into_o your_o syllabub-pot_n strew_v sugar_n on_o it_o and_o serve_v it_o 185._o to_o make_v pleasant_a mead._n put_v a_o quart_n of_o honey_n to_o a_o gallon_n of_o water_n with_o about_o 10_o sprig_n of_o sweet_a marjeram_n and_o half_a so_o many_o top_n of_o bay_n boil_v all_o these_o well_o together_o and_o when_o it_o be_v cold_a bottle_n it_o up_o and_o in_o 10_o day_n it_o will_v be_v ready_a to_o drink_v 186._o to_o make_v steppony_n take_v a_o gallon_n of_o conduit-water_n a_o pound_n of_o blue_a raifins_n of_o the_o sun_n stone_v and_o half_a a_o pound_n of_o sugar_n squeeze_v the_o juice_n of_o 2_o lemon_n upon_o the_o raisin_n and_o sugar_n and_o slice_v the_o rhinds_n upon_o they_o boil_v the_o water_n and_o pour_v it_o boil_v hot_a upon_o the_o ingredient_n of_o a_o earthen_a pot_n and_o stir_v they_o well_o together_o so_o let_v it_o stand_v 24_o hour_n than_o put_v it_o into_o bottle_n have_v first_o let_v it_o run_v through_o a_o strainer_n and_o set_v they_o in_o a_o cellar_n or_o other_o cool_a place_n 187._o to_o make_v cider_n take_v a_o peck_n of_o apple_n and_o slice_v they_o and_o boil_v they_o in_o a_o barrel_n of_o water_n till_o the_o three_o part_n be_v waste_v then_o cool_v your_o water_n as_o you_o do_v wort_n and_o when_o it_o be_v cold_a you_o must_v pour_v the_o water_n upon_o 3_o measure_n of_o grow_v apple_n then_o draw_v forth_o the_o water_n at_o a_o tap_n 3_o or_o 4_o time_n a_o day_n for_o 3_o day_n together_o then_o press_v out_o the_o liquor_n and_o tun_n it_o up_o when_o it_o have_v do_v work_v stop_v it_o up_o close_o 188._o to_o make_v cock-ale_n take_v 8_o gallon_n of_o ale_n then_o take_v a_o cock_n and_o boil_v he_o well_o with_o 4_o pound_n of_o raisin_n of_o the_o sun_n well_o stone_v 2_o or_o 3_o nutmeg_n 3_o or_o 4_o flake_n of_o mace_n half_o a_o pound_n of_o date_n beat_v all_o these_o in_o a_o mortar_n and_o put_v to_o they_o 2_o quart_n of_o the_o best_a sack_n and_o when_o the_o ale_n have_v do_v work_v put_v these_o in_o and_o stop_v it_o close_o 6_o or_o 7_o day_n and_o then_o bottle_n it_o and_o a_o month_n after_o you_o may_v drink_v it_o 189._o to_o make_v a_o caraway-cake_n take_v 3_o pound_n and_o a_o half_a of_o the_o fine_a flower_n and_o dry_v it_o in_o a_o oven_n one_o pound_n and_o a_o half_a of_o sweet_a butter_n and_o mix_v it_o with_o the_o flower_n very_o small_a that_o none_o of_o it_o be_v see_v then_o take_v 3_o quarter_n of_o a_o pint_n of_o new_a ale-yest_n and_o half_a a_o pint_n of_o sack_n and_o half_a a_o pint_n of_o new_a milk_n with_o 6_o spoonful_n of_o rose_n water_n and_z 4_o yolk_n and_o 2_o whites_n of_o egg_n then_o let_v it_o lie_v before_o the_o fire_n half_a a_o hour_n or_o more_o and_o when_o you_o go_v to_o make_v it_o up_o put_v in_o 3_o quart_n of_o carawey-comfit_n and_o a_o pound_n and_o half_a of_o biscuit_n put_v it_o into_o the_o oven_n and_o let_v it_o stand_v a_o hour_n and_o half_a 190._o to_o make_v strawberry-wine_n bruise_v the_o strawberry_n and_o put_v they_o into_o a_o linnen-bag_n which_o have_v be_v a_o little_a use_v that_o so_o the_o liquor_n may_v run_v through_o more_o easy_o then_o hang_v in_o the_o bag_n at_o the_o bung_n into_o the_o vessel_n before_o you_o put_v in_o your_o strawberry_n put_v in_o what_o quantity_n of_o fruit_n you_o think_v good_a to_o make_v the_o wine_n of_o a_o hgh_a colour_n during_o the_o work_a leave_v the_o bung_n open_v and_o when_o it_o have_v work_v enough_o stop_v your_o vessel_n cherry-wine_n be_v make_v after_o the_o same_o fashion_n but_o than_o you_o must_v break_v the_o stone_n 191._o to_o make_v a_o cordial_a water_n of_o clove-gilly-flower_n put_v spirit_n of_o wine_n or_o sack_n upon_o clove-gilly-flower_n digest_v it_o 2_o or_o 3_o day_n put_v all_o in_o a_o glass-body_n lay_v other_o clove-gilly-flower_n at_o the_o mouth_n of_o it_o upon_o a_o cambric_n or_o boulter-cloth_n that_o the_o spirit_n rise_v and_o pass_v through_o the_o flower_n may_v ting_n itself_o of_o a_o beautiful_a colour_n add_v a_o head_n with_o a_o limbeck_n and_o receiver_n then_o distil_v the_o
spirit_n as_o strong_a as_o you_o like_v it_o which_o sweeten_v with_o syrup_n of_o gilly_n flower_n or_o fine_a sugar_n 192._o to_o make_v a_o excellent_a surfeit-water_n take_v mint_n and_o cardun_v 4_o part_n angelica_n one_o part_n wormwood_n 2_o part_n chap_v and_o bruise_v they_o a_o little_a put_v a_o sufficient_a quantity_n of_o they_o into_o a_o ordinary_a still_o and_o put_v upon_o they_o enough_o new_a milk_n to_o soak_v they_o but_o not_o to_o have_v the_o milk_n swim_v much_o over_o they_o distil_v this_o as_o you_o do_v rose-water_n stir_v it_o sometime_o with_o a_o stick_n to_o keep_v the_o milk_n from_o grow_v to_o a_o cake_n 193._o to_o make_v mint-water_n take_v 2_o part_n of_o mint_n and_o one_o part_n of_o wormood_n and_o 2_o part_n of_o carduus_fw-la ptt_fw-mi these_o into_o as_o much_o new_a milk_n as_o will_v soak_v they_o let_v they_o infuse_v 5_o or_o 6_o hour_n then_o distil_v as_o you_o do_v rose-water_n but_o you_o must_v often_o take_v off_o the_o head_n and_o stir_v the_o matter_n well_o with_o a_o stick_n drink_v of_o this_o water_n a_o wine-glass_n full_a at_o a_o time_n sweeten_v with_o fine_a sugar_n to_o your_o taste_n 194._o to_o pickle_v artichoke_n take_v your_o a'rtichoak_n before_o they_o be_v overgrow_v or_o too_o full_a of_o string_n and_o when_o they_o be_v pare_v round_o that_o nothing_o be_v leave_v but_o the_o bottom_n boyl_n they_o till_o they_o be_v indifferent_a tender_a but_o not_o full_o boil_v take_v they_o up_o and_o let_v they_o be_v cold_a then_o take_v good_a stale-beer_n and_o white-wine_n with_o a_o great_a quantity_n of_o whole_a bepper_n so_o put_v they_o up_o into_o a_o barrel_n with_o a_o small_a quantity_n of_o salt_n keep_v they_o close_o and_o they_o will_v not_o be_v sour_a it_o will_v serve_v for_o bake_v and_o boil_v meat_n all_o the_o winter_n 195._o to_o make_v rasberrie-cream_n when_o you_o have_v boil_a your_o cream_n take_v 2._o ladleful_n of_o it_o be_v almost_o cold_a bruise_v the_o raspberry_n together_o and_o season_v it_o with_o sugar_n and_o rose-water_n and_o put_v it_o into_o your_o cream_n stir_v it_o altogether_o and_o so_o dish_n it_o up_o 196._o to_o make_v snow_n cream_n break_v the_o white_n of_o 6_o egg_n put_v thereto_o a_o little_a rose-water_n beat_v they_o well_o together_o with_o a_o bunch_n of_o feather_n till_o they_o come_v perfect_o to_o resemble_v snow_n then_o lay_v on_o the_o say_a snow_n in_o heap_n upon_o other_o cream_n that_o be_v cold_a which_o be_v make_v fit_a for_o the_o table_n you_o may_v put_v under_o your_o cream_n in_o the_o bottom_n of_o the_o dish_n part_n of_o a_o penny-loaf_n and_o stick_v therein_o a_o branch_n of_o rosemary_n or_o bay_n and_o fill_v your_o tree_n with_o the_o say_a snow_n to_o server_n it_o up_o 197._o to_o make_v hodromel_n take_v 18_o quart_n of_o spring-water_n and_o one_o quart_n of_o hâ—ney_n when_o the_o water_n be_v warm_a put_v the_o honey_n into_o it_o when_o it_o boil_v up_o scum_n it_o very_o well_o even_o as_o long_o as_o any_o scum_n will_v rise_v then_o put_v in_o one_o race_n of_o ginger_n slice_v in_o thin_a slice_n 4_o clove_n and_o a_o little_a sprig_n of_o green_a rosemary_n boil_v altogether_o a_o hour_n than_o set_v it_o to_o cool_v till_o it_o be_v blood-warm_a and_o then_o put_v to_o it_o a_o spoonful_n of_o ale-yeast_n when_o it_o be_v work_v up_o put_v it_o into_o a_o vessel_n of_o a_o fit_a size_n and_o after_o 2_o or_o 3_o day_n bottle_n it_o up_o you_o may_v drink_v it_o in_o 6_o week_n or_o 2_o month_n 198._o to_o make_v whip_v syllabub_n take_v the_o whites_n of_o 2_o egg_n and_o a_o pint_n of_o cream_n with_o 6_o spoonful_n of_o sack_n and_o as_o much_o sugar_n as_o will_v sweeten_v it_o then_o take_v a_o birchen_a rod_n and_o whip_v it_o as_o it_o rise_v in_o the_o froth_n scum_v it_o and_o put_v it_o into_o the_o syllabub_n pot_n so_o continue_v it_o with_o whip_n and_o scume_v till_o your_o syllabub_n pot_n be_v full_a 199._o to_o make_v marmalade_n of_o cherry_n take_v 4_o pound_n of_o the_o best_a kentish-cherry_n before_o they_o be_v stone_v to_o one_o pound_n of_o pure_a loaf-sugar_n which_o beat_v into_o small_a ponder_v stone_n the_o cherry_n and_o put_v they_o into_o a_o preserving-pan_n over_o a_o gentle_a fire_n that_o they_o may_v not_o boil_v but_o dissolve_v much_o into_o liquor_n take_v away_o with_o the_o spoon_n much_o of_o the_o thin_a liquor_n leave_v the_o cherry_n moist_a enough_o but_o not_o swim_v in_o clean_a liquor_n then_o put_v to_o they_o half_a your_o sugar_n and_o boil_v it_o up_o very_o quick_a and_o scum_n away_o the_o froth_n that_o rise_v when_o it_o be_v well_o incorporate_v and_o clear_a strew_v in_o a_o little_a more_o of_o the_o sugar_n and_o continue_v so_o by_o little_a and_o little_a till_o you_o have_v put_v in_o all_o your_o sugar_n which_o will_v make_v the_o colour_n the_o fair_a when_o they_o be_v boil_a enough_o take_v they_o off_o and_o bruise_v they_o with_o the_o back_n of_o a_o spoon_n and_o when_o they_o be_v cold_a put_v they_o up_o in_o dot_n 200._o to_o make_v a_o flomery-caudle_n when_o flomery_n be_v make_v and_o cold_a you_o may_v make_v a_o pleasant_a and_o wholesome_a caudle_n of_o it_o by_o take_v some_o lump_n and_o spoonful_n of_o it_o and_o boil_v it_o with_o ale_n and_o white-wine_n then_o sweeten_v it_o to_o your_o taste_n with_o sugar_n there_o will_v remain_v in_o the_o caudle_n some_o lump_n of_o the_o congeal_a flomery_n which_o be_v not_o ingrateful_a 201._o to_o preserve_v fruit_n all_o the_o year_n put_v the_o fruit_n into_o a_o fit_a case_n of_o tin_n and_o solder_v it_o together_o so_o that_o no_o air_n can_v get_v in_o then_o lay_v it_o at_o the_o bottom_n of_o a_o cold_a well_o or_o run_v water_n 202._o to_o make_v a_o most_o rich_a cordial_n take_v conserve_v of_o red_a rose_n conserve_v of_o orange-flower_n of_o each_o 1_o ounce_n confect_v hyacinthi_fw-la bezoardick_n theriacal_a powder_n of_o each_o 2_o dram_fw-la confection_n of_o alkerme_n 1_o dram_n of_o powder_n of_o gold_n one_o scruple_n mix_v all_o these_o well_o together_o in_o the_o form_n of_o a_o opiate_n and_o if_o the_o composition_n be_v too_o dry_a add_v to_o it_o some_o syrup_n of_o red_a curran_n as_o much_o as_o be_v needful_a take_v of_o this_o composition_n every_o morning_n the_o quantity_n of_o a_o nut._n 203._o to_o make_v red_a curran_n cream_n bruise_v your_o currant_n with_o some_o boil_a cream_n then_o strain_v they_o through_o your_o strainer_n for_o sieve_n and_o put_v the_o liquid_a substance_n thereof_o to_o the_o say_a cream_n be_v almost_o cold_a and_o it_o will_v be_v ready_a so_o serve_v it_o up_o 204._o to_o preserve_v meddler_n take_v the_o weight_n of_o they_o in_o sugar_n add_v to_o every_o pound_n thereof_o a_o pint_n and_o a_o half_a of_o fair_a water_n let_v they_o be_v scald_v therein_o till_o their_o skin_n will_v come_v off_o then_o take_v they_o out_o of_o the_o water_n and_o stone_n they_o at_o the_o head_n then_o add_v your_o sugar_n to_o the_o water_n and_o boil_v they_o together_o then_o strain_v it_o and_o put_v your_o medlar_n therein_o and_o let_v they_o boil_v apace_o till_o it_o be_v thick_a take_v they_o from_o the_o fire_n and_o keep_v they_o for_o use_v 205._o to_o make_v white_a mead._n take_v 6_o gallon_n of_o water_n and_o put_v in_o 6_o quart_n of_o honey_n stir_v it_o till_o the_o honey_n be_v thorough_o melt_v then_o set_v it_o over_o the_o fire_n and_o when_o it_o be_v ready_a to_o boil_v scum_v it_o very_o clean_a then_o put_v in_o a_o quarter_n of_o a_o ounce_n of_o mace_n and_o as_o much_o ginger_n half_o a_o ounce_n of_o nutmeg_n sweet_a marjoram_n broad_a thyme_n and_o sweet_a briar_n of_o all_o together_o a_o handful_n and_o boil_v they_o therein_o then_o set_v it_o by_o till_o it_o be_v thorough_o cold_a and_o then_o barrel_n it_o up_o and_o keep_v it_o till_o it_o be_v ripe_a 206._o to_o make_v naples_n biscuit_n take_v of_o the_o same_o stuff_n the_o makroon_n be_v make_v of_o and_o put_v to_o it_o a_o ounce_n of_o pineapple_n seed_n in_o a_o quarter_n of_o a_o pound_n of_o stuff_n for_o that_o be_v all_o the_o difference_n between_o macaroon_n and_o naples_n biscuit_n 207._o to_o make_v chip_n of_o quince_n scald_v they_o very_o well_o and_o then_o slice_v they_o into_o a_o dish_n and_o pour_v a_o candy_n syrup_n to_o they_o scald_a hot_a and_o let_v they_o stand_v all_o night_n then_o lay_v they_o on_o plate_n and_o searce_a sugar_n on_o they_o and_o turn_v they_o every_o day_n and_o scrape_v more_o sugar_n on_o they_o till_o they_o be_v dry_a ay_o you_o will_v have_v they_o look_v clear_a heat_v they_o in_o syrup_n but_o not_o to_o boil_v
candy_v 15_o orange_n preserve_v after_o the_o portugal_n fashion_n ibid._n orange_n to_o bake_v 1_o oraneg-water_n 32_o p_o pear_n plumb_n to_o preserve_v 7_o purslain_a to_o pickle_n 8_o pomatum_n to_o make_v 11_o pomander_n to_o make_v 16_o peach_n to_o preserve_v 17_o pippin_n to_o dry_v 26_o paste_n of_o genua_n ibid._n paste_n of_o quince_n 29_o pome_v citron_n preserve_v 35_o paste_n of_o tender_a plumb_n 40_o poppy-water_n to_o make_v 41_o plague-water_n to_o make_v 50_o paste_n of_o cherry_n 53_o paste_n of_o apricock_n ibid._n quince_n cake_n 3_o quince_n preserve_v white_a 14_o quince_n preserve_v red_a 6_o quidany_n of_o cherry_n 14_o quidany_n of_o quince_n 27_o quince_n cake_n thin_a 29_o quince_n cream_n 37_o quince_n to_o pickle_n 50_o quince_n cake_n clear_a ibid._n r_n raspice_n preserve_v 4_o rosemary-water_n 11_o rasberry-wine_n 21_o rose-vinegar_n 39_o rasberry_n cream_n 45_o rose_n preserve_v whole_a 49_o s_n symbal_n to_o make_v 5_o syrup_n of_o violet_n ibid._n dr._n stephen_n water_n 8_o syrup_n of_o clove-gilly-flower_n 5_o syrup_n of_o wormwood_n 11_o syrup_n of_o poppy_n 12_o syrup_n of_o â—emons_n ibid._n syrup_n of_o cowslip_n 14_o spirit_n of_o wine_n 12_o â—ugar_n plate_n to_o make_v 16_o syrup_n of_o maidenhair_n 13_o syrup_n of_o liquorish_a ibid._n syrup_n of_o quince_n 17_o syrup_n of_o hartshorn_n 18_o syrup_n of_o cinnamon_n ibid._n spirit_n of_o ambergreese_v 22_o syrup_n of_o citron-peels_a 18_o syrup_n of_o hyssop_n 22_o sweet_a cake_n without_o sugar_n 27_o spirit_n of_o honey_n 28_o syrup_n for_o the_o lung_n ibid._n sweet-bag_n for_o linen_n 27_o sugar_n leach_n 31_o spirit_n of_o rose_n 32_o syrup_n of_o elder_a 32_o syrup_n for_o short-wind_n 36_o surfeit_v water_n 33_o 44_o syrup_n comfortable_a 34_o syrup_n of_o rose_n 33_o syrup_n of_o sugar-candy_n ibid._n syrup_n against_o scurvy_a 33_o sucket_n of_o walnut_n 29_o 35_o syrup_n of_o saffron_n ibid._n spot_n and_o stain_n out_o of_o clothes_n 38_o sugar-cake_n ibid._n syrup_n of_o vinegar_n 39_o syrup_n of_o apple_n ibid._n sugar_n of_o rose_n 41_o syllabub_n to_o make_v 42_o steppony_n 43_o cider_n to_o make_v ibid._n strawberry_n wine_n ibid._n snow-cream_n 45_o sucket_n of_o lettice-stalk_n 48_o syrup_n of_o purslain_a 48_o syrup_n of_o mint_n ibid._n sweetmeat_n of_o apple_n 52_o t_o trisle_n to_o make_v 36_o treacle_n water_n 18_o v._n u._n verjuice_n to_o make_v 31_o vsquebah_n to_o make_v 15_o w_n wafer_n to_o make_v 8_o water_n against_o fit_n of_o the_o mother_n 11_o walnut_n water_n 18_o water_n for_o a_o consumption_n 19_o wormwood-wine_n 27_o wormwood-water_n 29_o wash-ball_n to_o make_v 30_o wipt-syllabub_n 45_o white_a mead_n 47_o the_o table_n to_o physic_n and_o chirurgery_n beautify_v water_n etc._n etc._n a_o ache_n or_o pain_n 56_o ague_n to_o cure_v ibid._n ague_n in_o child_n 58_o ague_n in_o the_o breast_n 68_o alom-water_n 71_o b_o black_a jaundice_n 57_o bite_v of_o a_o mad_a dog_n 60_o bloodyflux_n to_o cure_v 67_o bleed_v at_o the_o nose_n 68_o beautify_v the_o face_n 81_o breath_n to_o sweeten_v 86_o beautifying-water_n 88_o body_n to_o cleanse_v 94_o breast_n to_o make_v small_a ibid._n bath_n for_o lady_n 94_o body_n to_o make_v fat_a ibid._n belt_n to_o embroider_v 97_o black_a sarsnet_n to_o wash_v ibid._n c_o cramp_n to_o cure_v 58_o countess_n of_o kent_n powder_n iid_v cancer_n to_o cure_v 60_o conception_n to_o procure_v 62_o catholicon_n 61_o consumption_n to_o help_v 63_o child_n to_o go_v to_o stool_n 76_o cancer_n in_o a_o breft_v 63_o care_n of_o the_o infant_n 77_o chilblain_n to_o take_v away_o 88_o cleave_a nail_n to_o help_v 89_o colour_a silk_n to_o wash_v 90_o d_o daffy_n elixir_n salutis_fw-la to_o make_v right_o 55_o dry_a cough_n to_o help_v 59_o deafness_n to_o cure_v 6â—_n dropsy_n to_o help_v 64_o dr._n tench_n julep_n for_o fit_n of_o the_o mother_n 67_o dr._n willoughby_n aqua_fw-la mirabilis_fw-la 70_o drink_v that_o heal_v all_o worund_n 74_o direction_n for_o nurse_n 76_o dentifrice_n for_o tooth_n 86_o e_z eye-water_n to_o make_v 72_o excellent_a wash_v 89_o excellent_a beautifier_n 93_o f_o fever_n in_o child_n 57_o falling-sickness_n to_o help_v 59_o fit_n of_o the_o mother_n 65_o fistula_n to_o heal_v ibid._n felon_n to_o kill_v 68_o flower_n to_o bring_v down_o 72_o flower_n to_o stay_v 73_o fall_v off_o of_o hair_n 81_o face_n to_o make_v fair_a ibid._n freckle_n to_o take_v away_o 83_o for_o nail_n that_o fall_v off_o 90_o for_o cleave_a nail_n ibid._n face_n to_o make_v youthful_a 92_o face_n to_o make_v ruddy_n ibid._n face_n to_o clear_a ibid._n g_o gout_n to_o cure_v 56_o gripe_a of_o the_o gut_n ibid._n green_a fikness_n to_o cure_v 60_o green_n oynmenâ—_n 65_o gascoign_n powder_n 68_o goldlace_n to_o clean_a 95_o h_o help_n for_o blast_v 66_o hair_n to_o make_v fair_a 80_o hair_n to_o make_v grow_v ibid._n hair_n to_o take_v away_o 81_o holes_n or_o pit_n to_o clear_v 83_o heat_n in_o the_o face_n 84_o hand_n to_o whiten_v 90_o heat_n in_o the_o hand_n ibid._n hair_n to_o curl_v 93_o hair_n to_o make_v black_a 93_o hair_n to_o increase_v ibid._n i._o j._n infection_n of_o plague_n 58_o imposthume_n to_o break_v 60_o itch_n to_o cure_v ibid._n infant_n trouble_v with_o wind_n and_o phlegm_n 79_o itch_n or_o break_n out_o 60_o 73_o juk-spot_n in_o linen_n 96_o k_o king's-evil_a to_o cure_v 60_o l_o looseness_n to_o stop_v 62_o lac_n virgin_n to_o make_v 82_o lip_n chop_v help_v 87_o lawn_n to_o starch_v 95_o m_n medicine_n for_o the_o back_n 57_o medicine_n for_o ache_n 56_o miscarry_v to_o prevent_v 59_o medicine_n for_o ague_n 57_o 58_o 61_o medicine_n to_o tooth_n easy_a 66_o megrim_n in_o the_o head_n 69_o my_o lord_n deny_v medicine_n for_o the_o gout_n 70_o morphew_n to_o cleanse_v 84_o n_n nail_n to_o make_v grow_v o_o oil_n of_o rose_n to_o make_v 73_o oil_n of_o st._n john_n wort_n 75_o oil_n of_o fennel_n ibid._n ointment_n for_o a_o inflame_a face_n 84_o ointment_n to_o take_v away_o spot_n of_o the_o smallpox_n 91_o ointment_n for_o beautify_v the_o face_n 33_o ointment_n to_o illustrate_v the_o face_n ibid._n p_o piles_n to_o destroy_v 59_o plague-water_n to_o make_v 64_o pain_n in_o the_o ear_n 69_o pile_n after_o childbirth_n 73_o powder_n for_o the_o green-sickness_n 74_o prick_a of_o a_o thorn_n ibid._n pimple_n in_o the_o face_n 33_o pomatum_n for_o the_o skin_n 85_o pock-hole_n to_o take_v out_o 88_o pimple_n to_o take_v away_o 84_o point_n and_o lace_n to_o clean_o 96_o point_n to_o wash_v 98_o r_n remedy_n for_o sore_a eye_n 61_o rickets_o in_o child_n 65_o rheumatic_a cough_n 67_o red-flux_n to_o help_v 68_o redness_n of_o the_o face_n after_o the_o smallpox_n 83_o red_a face_n to_o prevent_v 84_o ringworm_n in_o the_o face_n 93_o red_a face_n to_o cure_v 94_o s_n stone_n and_o gravel_n 56_o survey_v drink_n ibid._n â—â—tica_n to_o cure_v 57_o sprain_n in_o the_o back_n 61_o scurvy_a to_o cure_v 62_o sore_a breast_n not_o break_v and_o when_o break_v 63_o scald_v head_n to_o heal_v 64_o shingles_n to_o cure_v 65_o spit_v of_o blood_n 68_o swooning-fits_a to_o help_v 71_o scab_n after_o smallpox_n 72_o stitch_n in_o the_o side_n 73_o spleen_n to_o help_v 74_o skin_n to_o cleanse_v 81_o sun-burn_a to_o take_v away_o 82_o skin_n to_o whiten_v 62_o 85_o skin_n to_o smooth_a ibid._n spot_n in_o the_o face_n to_o take_v away_o 85_o stink_v breath_n to_o help_v 88_o 86_o stink_n of_o the_o nostril_n 89_o stench_n of_o armhole_n 91_o spot_n after_o smallpox_n 91_o scar_n in_o the_o face_n 92_o silver-plate_n to_o cleanse_v 95_o silk_n stocken_v to_o wash_v 96_o spot_n of_o greese_v out_o of_o sild_a stuff_n or_o cloth_n ibid._n stain_n in_o linen_n etc._n etc._n ibid._n sarsnet_n to_o wash_v 97_o t_n to_o make_v a_o woman_n be_v soon_o deliver_v the_o child_n dead_a or_o alive_a 65_o tympany_n to_o cure_v 67_o term_n to_o provoke_v ibid._n to_o staunch_v bleed_v 68_o tertian_n ague_n to_o cure_v 74_o tyssick_n to_o prevent_v 75_o tooth_n to_o make_v white_a 86_o 87_o u_o vnguentum_fw-la album_fw-la 59_o w_n worm_n in_o child_n 49_o whites_n to_o cure_v ibid._n wen_n to_o cure_v 63_o wind_n to_o prevent_v 64_o woman_n in_o travail_n 65_o white-flux_n to_o cure_v 68_o water_n for_o the_o eye_n 69_o web_n in_o the_o eye_n ibid._n what_o be_v to_o be_v give_v the_o child_n forth_o first_o thing_n it_o take_v 78_o water_n for_o the_o face_n 81_o wash-ball_n to_o make_v 87_o wart_n to_o take_v away_o 91_o water_n to_o whiten_v the_o skin_n and_o take_v sunburn_n away_o 92_o wrinkle_n of_o the_o face_n 94_o young_a yellow-jaundice_n 91_o the_o table_n to_o the_o complete_a cook_n be_v guide_n a'rtichoak'_v fry_v 107_o apple-pye_n fry_v 119_o a_o make_v dish_n of_o apple_n 126_o almond_n water_n 135_o almond_n pudding_n 136_o asparagus_n to_o keep_v 106_o almond-tart_a 137_o b_o bisket-bread_n to_o make_v 100_o black_a budding_n ibid._n barley_n broth_n to_o make_v 112_o beef-stewed_n 120_o bake_v pudding_n 123_o brawn_n make_v tender_a 126_o bird_n stew_v the_o lady_n butler_n way_n 140_o bream_n to_o stew_v 150_o butter_n to_o draw_v 152_o c_o cheesecake_n ta_fw-mi make_v 92_o carbanado_n matton_n 100_o carbanado_n hen_n 106_o cream_n of_o egg_n 108_o collep_n of_o beef_n stew_v 110_o capon_n boil_v 113_o â—arp_a to_o stew_v 114_o calves-feet_n to_o roast_v 119_o â—hine_n of_o beef_n powdered_a 121_o codshead_n dress_v 122_o capon_n boil_v with_o asparagus_n 124_o capon_n boil_v with_o sage_a parsley_n clout_a cream_n 126_o citron_n pudding_n 128_o cow_n ud_a roast_v 131_o codling-tart_a 132_o cherry_n tart_a 132_o carp_n pie_n 135_o chicken_n pie_n ibid._n calves-head_n bake_v 138_o cock_n or_o lark_n 142_o chuk_n of_o veal_n bake_v 146_o d_o dish_n of_o marrow_n 101_o damson_n tart_a 110_o dutch_a pudding_n 110_o double-tats_a 144_o e_o eel_n to_o souse_v 105_o egg_n butter_v on_o toast_n 111_o eet_n boil_v 121_o eel-pye_n to_o make_v â—13_n eel_n to_o roast_v 141_o english_a pottage_n 143_o f_o furmety_n to_o make_v 102_o fricacy_n of_o veal_n 105_o fine_a pudding_n in_o dish_n 108_o fricacy_n of_o chicken_n 111_o florentine_a to_o make_v 114_o fresh-cheese_n 116_o finè_n custard_n 118_o fry_v pudding_n 123_o fool_n to_o make_v 129_o flounder_n to_o boil_v ibid._n fresh_a sturgeon_n to_o roast_n 135_o fricaâ—y_n of_o rabit_n 136_o fennel-sâ—llet_a 149_o faree_v veal_n 151_o flounder_n stew_v 199_o g_o grâ—â—seberry-fâ—â—l_a 105_o grand_a sâ—lleâ—_n 113_o gammon_n of_o â—aâ—on_n 128_o gurnet_n boil_v 155_o gooseberry_n â—â—stard_n 139_o h_n herring-pye_n 100_o heâ—g_n 〈◊〉_d pudding_n 107_o haggess_n pudding_n 108_o hash_n of_o câ—pâ—â—_n 121_o hâ—tch-â—et_a to_o make_v 138_o hereto_o r_z 147_o â—â—â—sh_n of_o 〈◊〉_d 150_o i_o italian_a pudding_n 130_o fâ—rther_n to_o make_v 140_o l_o lamb-pye_n to_o make_v 93_o leâ—â—â—â—_n caudde_n 140_o leg_n of_o lamb_n stew_v 107_o m_o mince-pye_n of_o egg_n 98_o mine_v pie_n to_o make_v 133_o marrow_n spinage_n pasty_n 140_o marrow_n pudding_n 115_o mallard_n to_o stew_v 146_o mullet_n to_o boil_v 150_o n_n neat_n foot_n pie_n 102_o neats-tongue_n and_o vder_n dress_v 127_o o_o orangado_fw-it '_o pie_n 102_o oyster_n to_o battle_n up_o 137_o oyster_n to_o pickle_n 142_o oyster_n to_o broil_n ibid._n p_o pheasant_n to_o stew_v 100_o pork-pye_n 105_o puff_v paste_n to_o make_v 112_o pig_n to_o bake_v ibid._n paste_n for_o tart_n 123_o pig_n to_o souse_v 126_o pear-pye_n to_o make_v 130_o pippin-tart_a 131_o pear_n pudding_n 138_o pancake_n 139_o peg_n bake_a court_n fashoâ—n_o 144_o pigeon_n pie_n to_o make_v 146_o pottage_n of_o a_o capon_n 148_o pippin_n pie_n to_o make_v ibid._n pudding_n of_o rice_n 151_o polonian_a sausage_n 126_o q_o quince_n pie_n 105_o quake_a pudding_n 125_o r_n rice_n pudding_n 199_o rabbit_n roast_v with_o oyster_n 110_o rabit_n bake_v to_o be_v eat_v cold_a 118_o rice_n tart_a to_o make_v 132_o rare_a fricacy_n 136_o roast_v beef_n pickle_a 143_o rabbit_n stew_v 146_o rare_a broth_n 147_o s_n spanish_n olio_fw-la 101_o scollop_n boil_v â—â—â—_o salmon_n to_o boil_v 111_o