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Word A Word B Word C Word D Occurrence Frequency Band MI MI Band Prominent
spirit_n dram_n half_a ounce_n 8,672 5 10.2661 5 false
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A09711 The accomplisht ladys delight in preserving, physick and cookery Woolley, Hannah, fl. 1670.; Plat, Hugh, Sir, 1552-1611?, attrib. author.; Harris, Thomas. 1675 (1675) STC 19976; Wing W3268; ESTC S103441 121,532 188

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set_v they_o on_o the_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v 2_o day_n and_o then_o boil_v they_o again_o once_o more_o 34._o to_o preserve_v currant_n part_v they_o in_o the_o top_n and_o lay_v a_o lay_n of_o curran_n and_o a_o lay_n of_o sugar_n and_o so_o boil_v they_o as_o fast_o as_o you_o do_v raspberry_n do_v not_o put_v they_o in_o the_o spoon_n but_o scum_n they_o boil_v they_o till_o the_o syrup_n be_v pretty_a thick_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a and_o put_v they_o in_o a_o glass_n 35._o to_o make_v goose-berry_n cake_n pick_v goose-berry_n and_o put_v they_o in_o a_o earth_n pitcher_n and_o set_v it_o in_o a_o kettle_n of_o water_n till_o they_o be_v soft_a then_o put_v they_o in_o a_o sieve_n and_o let_v they_o stand_v till_o all_o the_o juice_n be_v out_o and_o weigh_v the_o juice_n and_o as_o much_o sugar_n as_o syrup_n first_o boyl_n the_o sugar_n to_o a_o candy_n and_o take_v i●_n off_o and_o put_v in_o the_o juice_n and_o set_v they_o in_o the_o press_n till_o they_o be_v dry_a 36._o to_o make_v excellent_a broth._n take_v a_o chicken_n and_o set_v it_o on_o the_o fire_n and_o when_o it_o boil_v scum_n it_o then_o put_v in_o a_o mace_n and_o a_o very_a little_a oatmeal_n and_o such_o herb_n as_o the_o party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v good_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o 6_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o as_o you_o please_v and_o when_o it_o be_v well_o boil_a strain_n i●_n and_o season_n it_o 37._o to_o make_v angelet_n take_v a_o quart_n of_o new_a milk_n and_o a_o pint_n of_o cream_n and_o put_v they_o together_o in_o a_o little_a runnel_n when_o it_o be_v come_v well_o take_v it_o up_o with_o a_o spoon_n and_o put_v it_o into_o the_o vate_fw-la soft_o and_o let_v it_o stand_v 2_o day_n till_o it_o be_v pretty_a stiff_a then_o slip_v it_o out_o and_o salt_n it_o a_o little_a at_o both_o end_n and_o when_o you_o chink_n it_o be_v salt_n enough_o set_v it_o a_o dry_n and_o wipe_v they_o and_o within_o a_o quarter_n of_o a_o year_n they_o will_v he_o ready_a to_o eat_v 28._o to_o make_v jelly_n of_o hartshorn_n take_v 4_o ounce_n of_o shave_n of_o hartshorn_n of_o the_o inside_n and_o 2_o ale-quart_n of_o water_n put_v this_o in_o a_o pipkin_n and_o boil_v it_o very_o gentle_o till_o it_o come_v to_o a_o quart_n the_o hartshorn_n must_v be_v steep_v 3_o or_o 4_o hour_n first_o afterward_o put_v a_o little_a into_o a_o saucer_n till_o it_o be_v cold_a and_o if_o it_o jelli_v it_o be_v boil_a enough_o then_o be_v warm_a take_v it_o off_o the_o fire_n and_o strain_v it_o hard_o through_o a_o cloth_n and_o set_v it_o a_o cool_n till_o it_o be_v a_o hard_a jelly_n then_o take_v 2_o white_n of_o egg_n and_o beat_v they_o very_o well_o or_o with_o a_o sprig_n of_o rosemary_n or_o 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seethe_a water_n and_o suffer_v your_o plumb_n to_o boil_v no_o fast_o than_o the_o water_n under_o they_o and_o when_o they_o be_v both_o sweet_a and_o tender_a take_v they_o up_o and_o boil_v the_o syrup_n again_o till_o they_o be_v thick_a than_o put_v 〈◊〉_d your_o plumb_n and_o it_o together_o in_o your_o preserve_v ●●a●●es_n 40._o to_o make_v rosemary-water_n take_v rosemary_n and_o the_o flower_n in_o the_o midst_n of_o may_n before_o the_o sun_n rise_v strip_v the_o leave_n and_o the_o flower_n from_o the_o stalk_n take_v 4_o or_o 5_o elecampane_n root_n and_o a_o handful_n or_o 2_o of_o sage_n and_o root_n together_o till_o they_o be_v very_o small_a then_o take_v 3_o ounce_n of_o clove_n and_o so_o much_o of_o mace_n and_o half_a a_o pound_n of_o anniseed_n and_o beat_v all_o these_o spice_n every_o one_o by_o themselves_o then_o take_v the_o herb_n and_o the_o spice_n and_o put_v thereto_o 4_o or_o 5_o galleon_n of_o good_a white-wine_n then_o put_v in_o all_o these_o herb_n 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till_o half_o be_v waste_v strain_v it_o and_o put_v to_o the_o strain_v two_o pound_n of_o sugar_n and_o boil_v it_o to_o a_o syrup_n 45._o to_o make_v conserve_v of_o quince_n take_v 3_o quart_n of_o the_o juice_n of_o quince_n clarify_v boil_v it_o until_o two_o part_n be_v waste_v then_o put_v to_o it_o 2_o pound_n of_o white_a sugar_n then_o boil_v they_o to_o the_o thickness_n of_o honey_n 46._o to_o make_v syrup_n of_o poppy_n take_v the_o head_n and_o seed_n of_o white_a popy_n and_o of_o black_a of_o each_o 50_o dram_n venus_n hair_n 15_o licorice_n 5_o dram_n jnjube_n 30_o dram_n lettice_a seed_n 40_o dram_n add_v of_o the_o seed_n of_o mallow_n and_o quince_n tie_v up_o in_o a_o fine_a rag_n of_o each_o 1_o dram_n and_o a_o half_a boil_v they_o in_o 8_o pint_n of_o water_n until_o half_o be_v waste_v strain_v it_o and_o to_o 3_o pound_n of_o liquor_n put_v thereto_o peride_n and_o sugar_n of_o each_o 1_o pound_n boil_v they_o to_o a_o syrup_n 47._o to_o make_v honey_n of_o 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white-wine_n 2_o pound_n of_o sugar_n and_o of_o cinnamon_n ginger_n long_a pepper_n mace_n not_o bruise_v grain_n galingal_n cloves_n not_o bruise_v of_o each_o 2_o penny_n worth_a bruise_v every_o kind_n of_o spice_n a_o little_a and_o put_v they_o together_o in_o a_o earthen_a pot_n for_o a_o day_n then_o cast_v they_o through_o your_o bag_n 2_o or_o three_o time_n as_o you_o see_v cause_n and_o so_o drink_v it_o 15._o to_o make_v almond-butter_n take_v your_o almond_n and_o blanch_v they_o and_o beat_v they_o in_o a_o mortar_n very_o small_a and_o in_o beat_v put_v a_o littl●_n water_n when_o they_o be_v beat_v pour_v in_o water_n into_o two_o pot_n put_v half_o into_o one_o and_o half_a into_o another_o put_v sugar_n to_o they_o and_o stir_v they_o let_v they_o boyl_n a_o good_a while_n strain_v it_o and_o so_o dish_n it_o up_o 16._o to_o preserve_v quince_n red_a pare_v your_o quince_n and_o core_n they_o take_v as_o much_o sugar_n as_o they_o weigh_v put_v to_o every_o pound_n 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of_o cream_n with_o a_o little_a whole_a ginger_n till_o it_o taste_v of_o the_o quince_n to_o your_o like_n then_o put_v in_o a_o little_a sugar_n and_o strain_n it_o and_o always_o serve_v it_o cold_a to_o the_o table_n 22._o to_o make_v a_o marchpane_n steep_v 2_o pound_n of_o pickle_a almond_n one_o day_n and_o 2_o night_n in_o fair_a water_n and_o blanch_v they_o out_o of_o it_o then_o beat_v they_o well_o in_o a_o mortar_n and_o bedeck_v they_o with_o rose-water_n put_v it_o to_o your_o almond_n so_o many_o pound_n of_o sugar_n beat_v it_o with_o your_o almond_n then_o make_v fine_a crust_n of_o paste_n and_o sprinkle_v it_o with_o rose-water_n and_o sugar_n then_o spread_v the_o stuff_n on_o it_o and_o bake_v it_o at_o a_o very_a soft_a fire_n always_o bedew_v it_o with_o damask_n water_n civet_n and_o sugar_n and_o last_o with_o a_o gut_n of_o date_n gild_v or_o the_o kernel_n of_o pineapple_n and_o so_o set_v it_o forth_o 23._o to_o make_v almond_n milk_n boyl_n french_a s_o barley_n as_o you_o boil_v it_o cast_v away_o the_o water_n till_o you_o see_v the_o water_n leave_v to_o change_v colour_n as_o you_o put_v in_o more_o fresh_a water_n than_o put_v a_o bundle_n of_o strawberry_n leave_v and_o as_o much_o cullumbine_n leave_v and_o boil_v it_o a_o good_a while_n then_o put_v in_o beat_a almond_n and_o strain_v they_o and_o then_o strain_v it_o with_o sugar_n and_o rosemary_n then_o strew_v some_o sugar_n about_o the_o dish_n and_o send_v it_o to_o the_o table_n 24._o to_o preserve_v apricock_n or_o pear_n plumb_n when_o green_a take_v the_o fruit_n and_o scald_v they_o in_o water_n and_o peel_v they_o scrape_v the_o spongy_a substance_n off_o the_o apricock_n or_o quince_n boil_v they_o very_o tender_a take_v their_o weight_n in_o sugar_n and_o as_o much_o water_n as_o to_o cover_v they_o boil_v they_o very_o leisurely_o then_o take_v they_o up_o and_o boil_v the_o syrup_n till_o it_o be_v thick_a and_o when_o they_o be_v cold_a put_v they_o up_o 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wine_n then_o with_o a_o alembick_a draw_v away_o 3_o pint_n of_o the_o strong_a 29._o to_o make_v good_a cherry_n wine_n take_v the_o syrup_n of_o cherry_n and_o when_o it_o have_v stand_v while_n bottle_z it_o up_o and_o tie_v down_o the_o cork_n and_o in_o short_a time_n it_o will_v be_v pleasant_a wine_n 30._o to_o make_v wafer_n take_v a_o pint_n of_o flower_n a_o little_a dram_n the_o yolk_n of_o 2_o egg_n a_o little_a rose-water_n with_o some_o sear_v cinnamon_n and_o sugar_n work_v they_o together_o and_o bake_v they_o upon_o hot_a iron_n 31._o to_o preserve_v grape_n stamp_n and_o strain_v they_o let_v it_o settle_v a_o while_n before_o you_o wet_v a_o pound_n of_o sugar_n or_o grape_n with_o the_o juice_n stone_n the_o grape_n save_o the_o liquor_n in_o the_o ston_a take_v they_o off_o and_o put_v they_o up_o 32._o to_o pickle_n purslain_a take_v purslain_a and_o pick_v it_o into_o little_a piece_n and_o put_v it_o into_o a_o pot_n or_o barrel_n take_v a_o little_a water_n vinegar_n and_o salt_n to_o your_o taste_n it_o must_v be_v pretty_a strong_a of_o the_o vinegar_n and_o salt_n and_o a_o little_a mace_n and_o boil_v all_o these_o together_o and_o pour_v this_o liquor_n boil_v hot_a into_o the_o purslain_a and_o when_o it_o be_v cold_a tie_n it_o close_o down_o and_o in_o a_o week_n or_o two_o it_o be_v fit_a to_o eat_v 32._o to_o preserve_v green_a walnut_n boyl_n your_o walnut_n till_o the_o water_n taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o peel_v off_o the_o bark_n and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n
then_o put_v they_o into_o box_n for_o use_n 67_o to_o make_v sugar_n plate_n take_v serce_v sugar_n and_o make_v it_o up_o in_o a_o paste_n with_o gum-dragon_n steep_v in_o rose-water_n and_o when_o you_o have_v bring_v it_o into_o a_o perfect_a paste_n roll_v it_o as_o thin_a as_o ever_o you_o can_v and_o then_o print_v it_o in_o mould_n of_o what_o fashion_n you_o please_v let_v they_o dry_a 68_o to_o make_v pomander_n take_v half_o a_o ounce_n of_o benjamin_n and_o as_o much_o storax_n and_o labdanum_n with_o 6_o grain_n of_o musk_n and_o as_o much_o civet_n and_o 2_o grain_n of_o ambergreese_v and_o one_o dram_n of_o sweet_a balsam_n then_o ronl_v it_o up_o in_o bead_n as_o big_a or_o as_o little_a as_o you_o please_v and_o whilst_o hot_a make_v hole_n in_o they_o for_o your_o use_n 69._o to_o make_v conserve_v of_o damson_n take_v ripe_a damson_n and_o put_v they_o into_o scald_a water_n and_o half_a a_o hour_n after_o set_v they_o over_o the_o fire_n till_o they_o break_v then_o strain_v they_o through_o a_o culender_n and_o let_v they_o cool_v then_o strain_v they_o through_o a_o piece_n of_o canvas_n from_o their_o stone_n and_o skin_n than_o set_v they_o over_o the_o fire_n again_o with_o a_o good_a quantity_n of_o red_a wine_n so_o boil_v it_o stir_v it_o till_o it_o be_v thick_a and_o when_o it_o be_v even_o boil_a enough_o put_v in_o a_o convenient_a proportion_n of_o sugar_n stir_v it_o well_o together_o and_o put_v it_o into_o your_o galley_n pot_n 70._o to_o bake_v orange_n peel_n the_o bark_n off_o and_o boil_v they_o in_o rose-water_n and_o sugar_n till_o they_o be_v tender_a then_o make_v your_o pie_n and_o ●et_v they_o whole_a in_o it_o and_o put_v the_o liquor_n they_o be_v boil_a in_o into_o the_o pie_n season_n it_o with_o sugar_n cinnamon_n and_o ginger_n 71._o to_o preserve_v peach_n take_v a_o pound_n of_o your_o fair_a and_o best_a colour_a peach_n and_o with_o a_o wet_a linen_n cloth_n wipe_v off_o the_o white_a coat_n of_o they_o then_o parboil_v they_o in_o half_a a_o pint_n of_o white-wine_n and_o a_o pint_n and_o a_o half_a of_o run_a water_n and_o be_v parboil_v peel_v of_o the_o white_a skin_n of_o they_o and_o then_o weigh_v they_o take_v to_o your_o pound_n of_o peach_n 3_o quarter_n of_o a_o pound_n of_o refine_a sugar_n and_o dissolve_v it_o in_o a_o quarter_n of_o a_o pint_n of_o white-wine_n and_o boil_v it_o almost_o to_o the_o height_n of_o a_o syrup_n then_o put_v in_o your_o peach_n and_o let_v they_o boil_v in_o the_o syrup_n a_o quarter_n of_o a_o hour_n or_o more_o than_o put_v they_o up_o and_o keep_v they_o all_o the_o year_n 72._o to_o preserve_v goosberry_n take_v goose-berry_n or_o grape_n or_o barberries_n and_o take_v somewhat_o more_o than_o their_o weight_n in_o sugar_n beat_v fine_a lay_v one_o lay_v of_o fruit_n and_o another_o of_o sugar_n till_o all_o be_v lay_v in_o your_o preserve_a pan_n then_o take_v 6_o spoonful_n of_o fair_a water_n and_o boil_v your_o fruit_n therein_o as_o fast_o as_o you_o can_v until_o they_o be_v very_o clear_a then_o take_v they_o up_o and_o boil_v the_o syrup_n by_o itself_o till_o it_o be_v thick_a when_o they_o be_v cold_a put_v they_o into_o galley-pot_n 73._o to_o preserve_v angelica_n root_n wash_v the_o root_n slice_v they_o very_o thin_a and_o lay_v they_o in_o water_n 3_o or_o 4_o day_n change_v the_o water_n every_o day_n than_o put_v the_o root_n into_o a_o pot_n of_o water_n and_o set_v they_o in_o the_o ember_n all_o night_n in_o the_o morning_n put_v away_o the_o water_n then_o take_v a_o pound_n of_o root_n 4_o pint_n of_o water_n and_o 2_o pound_n of_o sugar_n let_v it_o boil_v and_o scum_n it_o clean_o then_o put_v in_o the_o root_n which_o will_v be_v boil_a before_o the_o syrup_n then_o take_v they_o up_o and_o boil_v the_o syrup_n after_o they_o will_v ask_v a_o whole_a day_n work_v very_o soft_o at_o st._n andrew_n time_n be_v the_o best_a time_n to_o do_v they_o in_o all_o the_o year_n 74._o to_o make_v syrup_n of_o quince_n take_v of_o the_o juice_n of_o quince_n clarify_v 3_o quart_n boil_v it_o over_o a_o gentle_a fire_n till_o half_a of_o it_o be_v consume_v scum_v it_o and_o add_v to_o it_o three_o pint_n of_o red_a wine_n with_o four_o pound_n of_o white_a sugar_n boil_v it_o to_o a_o syrup_n and_o perfume_v it_o with_o a_o dram_n of_o cinnamon_n clove_n and_o ginger_n of_o each_o 2_o scrupel_n 75._o to_o make_v walnut_n water_n take_v of_o green_a walnut_n a_o pound_n and_o a_o half_a garden_n radish-root_n 1_o pound_n green_a asarabacca_n 6_o ounce_n radish-seed_n 4_o ounce_n bruise_v they_o and_o steep_v they_o in_o 3_o pint_n of_o white-wine_n vinegar_n for_o 3_o day_n then_o distil_v they_o in_o a_o leaden_a still_o till_o dry_v 76._o to_o make_v treacte-water_n take_v of_o the_o juice_n of_o green_a walnut_n 4_o pound_n juice_n of_o rue_n 3_o pound_n juice_n of_o carduus_fw-la marigold_n and_o balm_n of_o each_o 2_o pound_n green_a petasit_n root_n 1_o pound_n and_o half_a root_n of_o burr_n 1_o pound_n angelica_n and_o masterwort_n of_o each_o half_n a_o pound_n leave_v of_o scordium_n 4_o handful_n old_a venice-treacle_n and_o mithridate_n of_o each_o 8_o ounce_n canary_n 6_o quart_n vinegar_n 3_o quart_n juice_n of_o lemon_n 1_o quart_n digest_v they_o 2_o day_n either_o in_o horse-dung_n or_o bath_n the_o vessel_n be_v close_o shut_v then_o distil_v they_o in_o sand_n in_o which_o you_o may_v make_v a_o theriacal_a extraction_n 77._o to_o make_v syrup_n of_o cinamen_n take_v of_o cinnamon_n gross_o bruise_v 4_o ounce_n steep_v it_o in_o white-wine_n and_o small_a cinamon-water_n of_o each_o half_n a_o pound_n 3_o day_n in_o a_o glass_n by_o a_o gentle_a fire_n strain_v it_o and_o with_o a_o pound_n and_o a_o half_a of_o sugar_n boil_v it_o to_o a_o syrup_n this_o syrup_n refresh_v the_o vital_a spirit_n and_o cherish_v the_o heart_n and_o stomach_n help_v digestion_n and_o cherish_v the_o whole_a body_n exceed_o 78._o to_o make_v syrup_n of_o citron-peels_a take_v of_o fresh_a yellow_a citron_n peel_n 5_o ounce_n the_o berry_n of_o cherm_n or_o the_o juice_n of_o they_o bring_v over_o 2_o dram_n spring_v water_n 2_o quart_n steep_a they_o all_o night_n boil_v they_o till_o half_o be_v consume_v take_v off_o the_o scum_n strain_v it_o and_o with_o 2_o pound_n and_o a_o half_a of_o the_o white_a sugar_n boil_v it_o into_o a_o syrup_n let_v half_a of_o it_o be_v without_o musk_n but_o presume_v the_o other_o half_a with_o 3_o grain_n of_o musk_n tie_v up_o in_o a_o bag._n 79._o to_o make_v syrup_n of_o hartshorn_n take_v of_o hartshorn_n 3_o handful_n polypodium_n of_o the_o oak_n the_o root_n of_o both_o sort_n of_o bugloss_n bark_n of_o the_o root_n of_o caper_n and_o tamaris_n of_o each_o 2_o ounce_n hop_n dodder_n maidenhair_n balm_n of_o each_o 2_o handful_n boil_v they_o in_o 5_o quart_n of_o spring-water_n till_o it_o come_v to_o four_o strain_v it_o and_o with_o 4_o pound_n of_o sugar_n make_v it_o into_o syrup_n according_a to_o art_n 80._o a_o everlasting_a oil_n perfume_n for_o glove_n take_v benjamin_n two_o ounce_n storax_n and_o calamint_n each_o a_o ounce_n the_o 2_o first_fw-mi must_v be_v fine_o beat_v by_o themselves_o then_o take_v a_o pound_n of_o sweet_a almond_n and_o mix_v it_o with_o the_o storax_n and_o benjamin_n upon_o a_o marble_n stone_n than_o put_v it_o into_o a_o earthen_a pot_n with_o more_o oil_n then_o put_v in_o your_o clove_n powder_v so_o let_v it_o stand_v close_o cover_v and_o when_o you_o will_v perfume_v a_o pair_n of_o glove_n take_v a_o little_a fair_a water_n in_o a_o spoon_n and_o wipe_v your_o glove_n fine_a with_o it_o take_v another_o spoon_n and_o dip_v it_o in_o your_o oil_n and_o rub_v it_o on_o your_o glove_n and_o let_v they_o dry_a 81._o a_o excellent_a water_n for_o a_o consumption_n take_v 3_o pint_n of_o milk_n and_o one_o pint_n of_o red_a wine_n 24_o yolk_n of_o egg_n beat_v they_o very_o well_o together_o then_o add_v so_o much_o white-bread_n as_o will_v drink_v up_o the_o wine_n put_v to_o it_o some_o cowslip_n flower_n and_o distil_v they_o take_v a_o spoonful_n of_o this_o morning_n and_o evening_n in_o chicken_n or_o mutton_n broth_n and_o for_o a_o month_n it_o will_v cure_v any_o consumption_n 82._o to_o make_v barley_n water_n take_v a_o pennyworth_n of_o barley_n a_o pennyworth_n of_o raisin_n of_o the_o sun_n a_o pennyworth_n of_o anniseed_n a_o half_a pennyworth_n of_o liquorish_a about_o 2_o quart_n of_o water_n boil_v all_o together_o till_o half_o be_v consume_v then_o strain_v it_o when_o it_o be_v cold_a drink_n it_o your_o liquorish_a must_v be_v slice_v into_o small_a piece_n 83._o
dr._n deodate_n drink_n for_o the_o scurvy_a take_v roman_a wormwood_n carduus_fw-la benedictus_fw-la scurvey-grass_n brook-lime_n water-creeses_a watertrifoil_n of_o each_o 1_o handful_n dodder_n cetrach_n scolopendria_fw-la borage_n bugloss_n sorrel_n vervain_n or_o speedwell_n of_o each_o half_n a_o handsul_n elicampaine_n root_n one_o ounce_n raisin_n of_o the_o sun_n 3_o ounce_n slice_n of_o orange_n and_o lemon_n of_o each_o 13_o insuse_v these_o in_o a_o double_a glass_n with_o so_o much_o white-wine_n as_o will_v make_v a_o pint_n and_o a_o half_a of_o liquor_n when_o do_v 84._o a_o conserve_v to_o strengthen_v the_o back_n take_v eringo_n root_n and_o conserve_v they_o as_o you_o do_v damask_n white_a and_o red_a rose_n in_o every_o respect_n the_o pith_n be_v take_v out_o one_o pound_n and_o a_o half_a of_o sugar_n be_v enough_o for_o every_o pound_n of_o root_n with_o 3_o pint_n of_o water_n stew_n they_o close_o at_o first_o as_o you_o do_v your_o rose_n if_o you_o add_v to_o they_o 5_o or_o 6_o grain_n of_o ambergreese_v beat_v to_o fine_a powder_n it_o will_v be_v much_o more_o cordial_a 85._o a_o excellent_a aqua_fw-la composita_fw-la for_o a_o surfeit_n take_v a_o handful_n of_o rosemary_n a_o root_n of_o enulacampane_n a_o handful_n of_o hyssop_n half_o a_o handful_n of_o time_n 6_o handful_n of_o sage_n as_o much_o mint_n and_o as_o much_o pennyroyal_n half_o a_o handful_n of_o horehound_n 2_o ounce_n of_o liquorish_a well_o bruise_v and_o as_o much_o anniseed_n take_v two_o galleon_n of_o the_o best_a strong_a ale_n and_o all_o the_o herb_n aforesaid_a and_o wring_v they_o asunder_o and_o put_v they_o into_o a_o earthen_a pot_n well_o cover_v and_o let_v they_o stand_v a_o day_n and_o a_o night_n from_o thence_o put_v it_o into_o a_o brass_n pot_n and_o set_v it_o on_o a_o fire_n and_o let_v it_o stand_v till_o it_o boil_v then_o take_v it_o from_o the_o fire_n and_o set_v your_o limbeck_n on_o the_o pot_n and_o stop_v it_o close_o with_o paste_n that_o there_o come_v no_o air_n out_o of_o it_o and_o still_o it_o out_o with_o a_o soft_a fire_n add_v to_o it_o a_o little_a red_a fennel_n 86._o to_o make_v balm-water_n take_v 4_o gallon_n of_o strong_a stale_a ale_n half_o a_o pound_n of_o liquorish_a 2_o pound_n of_o balm_n two_o ounce_n of_o fig_n half_o a_o pound_n of_o anniseed_n one_o ounce_n of_o nutmeg_n shred_v the_o balm_n and_o fig_n very_o small_a and_o let_v they_o stand_v steep_v 4_o and_o 20_o hour_n and_o then_o put_v it_o in_o a_o still_a as_o you_o use_v aquavitae_n 87._o to_o pickle_n broom-bud_n take_v broom-bud_n put_v they_o into_o linen_n bag_n and_o tie_v they_o close_o then_o make_v some_o brine_n with_o water_n and_o salt_n and_o boil_v it_o a_o little_a let_v it_o be_v cold_a then_o put_v some_o brine_n in_o a_o deep_a earthen_a pot_n and_o put_v the_o bag_n in_o it_o and_o lay_v some_o weight_n on_o let_v it_o lie_v till_o it_o look_v black_a boil_v they_o and_o put_v they_o in_o vinegar_n a_o week_n or_o 2_o and_o they_o will_v be_v fit_a to_o eat_v 88_o to_o make_v good_a rasberry-wine_n take_v a_o gallon_n of_o sack_n in_o which_o let_v 2_o gallon_n of_o raspberry_n stand_v steep_v the_o space_n of_o 24_o hour_n then_o strain_v they_o and_o put_v to_o the_o liquor_n 3_o pound_n of_o raisin_n of_o the_o sun_n stone_v let_v they_o stand_v together_o 4_o or_o 5_o day_n be_v sometime_o stir_v together_o then_o pour_v off_o the_o clear_a and_o put_v it_o up_o in_o bottle_n and_o set_v it_o in_o a_o cold_a place_n if_o it_o be_v not_o sweet_a enough_o you_o may_v put_v sugar_n to_o it_o 89._o to_o make_v excellent_a hipprocas_n in_o a_o instant_n take_v of_o cinnamon_n 2_o ounce_n nutmeg_n ginger_n of_o each_o half_n a_o ounce_n clove_n 2_o dram_fw-la bruise_v these_o small_a then_o mix_v they_o with_o as_o much_o spirit_n of_o wine_n as_o will_v make_v they_o into_o a_o paste_n let_v they_o stand_v cover_v in_o glass_n the_o space_n of_o 6_o day_n in_o a_o cold_a place_n then_o press_v out_o the_o liquor_n and_o put_v it_o in_o a_o glass_n a_o few_o drop_n of_o this_o liquor_n put_v into_o any_o wine_n give_v it_o a_o gallant_a relish_n and_o odour_n and_o make_v it_o as_o good_a as_o any_o hippocras_n whatsoever_o in_o a_o instant_n 90._o to_o make_v artifical_a malmsey_n take_v 2_o gallon_n of_o english_a honey_n put_v into_o it_o eight_o gallon_n of_o the_o best_a spring_n water_n set_v these_o in_o a_o vessel_n over_o a_o gentle_a fire_n when_o they_o have_v boil_v gentle_o a_o hour_n take_v they_o off_o and_o when_o they_o be_v cold_a put_v they_o into_o a_o small_a barrel_n or_o runlet_n hang_v in_o the_o vessel_n a_o bag_n of_o spice_n and_o set_v it_o in_o the_o cellar_n and_o in_o half_a a_o year_n you_o may_v drink_v of_o it_o 91._o to_o make_v artificial_a claret-wine_n take_v 6_o galleon_n of_o water_n 2_o galleon_n of_o the_o best_a cider_n put_v thereto_o 8_o pound_n of_o the_o best_a malaga_n raisin_n bruise_v in_o a_o mortar_n let_v they_o stand_v close_o cover_v in_o a_o warm_a place_n the_o space_n of_o a_o fortnight_n every_o two_o day_n stir_v they_o well_o together_o then_o press_v out_o the_o raisin_n and_o put_v the_o liquor_n into_o the_o say_a vessel_n again_o to_o which_o add_v a_o quart_n of_o the_o juice_n of_o raspberry_n and_o a_o pint_n of_o the_o juice_n of_o black_a cherry_n cover_v this_o liquor_n with_o bread_n spread_v thick_a with_o strong_a mustard_n the_o mustard_n the_o mustardseed_n be_v downward_o and_o so_o let_v it_o work_v by_o the_o fire_n side_z 3_o or_o 4_o day_n then_o turn_v it_o up_o and_o let_v it_o stand_v a_o week_n and_o then_o bottle_n it_o up_o and_o it_o will_v taste_v very_o pleasant_a far_o better_o than_o our_o common_a claret_n 92._o ta_o make_v spirit_n of_o ambergreese_v take_v ambergreese_a 2_o dram_n of_o musk_n a_o dram_n cut_v they_o small_a and_o put_v they_o into_o a_o pint_n of_o wine_n close_o up_o the_o glass_n hermetical_o and_o digest_v they_o in_o a_o 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