Selected quad for the lemma: spirit_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
spirit_n	body_n	speak_v	word_n	5,564	5	4.4064	3	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A83965	England's happiness improved: or, An infallible way to get riches, encrease plenty, and promote pleasure Containing the art of making wine of English grapes, and other fruit, equal to that of France and Spain, &c. with their physical virtues. To make artificial wine, and order all sorts of wine to keep well, and recover what is faded, &c. The whole art and mistery of distilling brandy, strong-waters, cordial waters, &c. To make all sorts of plain and purging ales, cyder, mead, matheglin, rum, rack, and many other useful liquors. To gather, order, and keep fruit, in all seasons. The art and mistery of pickling flowers, fruits, herbs, buds, roots, fish, flesh, &c... .		1699 (1699)	Wing E2977A; ESTC R229812	87,200	207

and_o put_v to_o other_o use_v more_o advantageous_a yet_o we_o have_v wherewithal_o in_o this_o kingdom_n if_o man_n will_v be_v industrious_a to_o do_v it_o with_o as_o well_o as_o other_o nation_n viz._n take_v ordinary_a cider_n that_o be_v not_o decay_v and_o may_v be_v have_v in_o the_o country_n for_o little_a if_o it_o be_v foul_a it_o matter_n not_o 20_o gallon_n decay_a grocer_n fruit_n as_o rot_a raisin_n curran_n fig_n date_n pruens_fw-la the_o stalk_n off_o which_o mallaga-raisin_n be_v prick_v and_o the_o sift_v of_o curran_n all_o which_o may_v be_v have_v for_o little_a boil_v as_o many_o of_o these_o as_o will_v suit_n to_o 20_o gallon_n of_o cider_n in_o four_o gallon_n of_o moderate_o malted_a beer_n till_o they_o swell_v and_o may_v be_v well_o mesh_v then_o put_v they_o all_o into_o the_o cider_n liquor_n and_o let_v they_o ferment_n with_o stir_v four_o day_n then_o distil_v they_o as_o you_o be_v direct_v for_o aquavitae_n and_o the_o first_o run_v will_v be_v a_o incomparable_a brandy_n and_o to_o the_o last_o it_o will_v be_v pretty_a well_o and_o from_o this_o at_o the_o rate_v this_o liquor_n now_o go_v at_o great_a profit_n will_v arise_v if_o it_o be_v in_o vintage_n time_n the_o husk_n or_o press_n of_o grape_n cherry_n peach_n apricock_n plumb_n and_o the_o like_a will_v be_v excellent_a if_o it_o prove_v too_o sweet_a a_o spirit_n that_o be_v easy_o allay_v when_o distil_v with_o a_o few_o drop_n of_o spirit_n of_o salt_n and_o it_o will_v not_o be_v discernible_a another_o cheap_a way_n to_o make_v brandy_n take_v the_o ground_n of_o cider_n and_o perry_n and_o if_o they_o be_v thick_o press_v they_o through_o a_o hair_n bag_n lest_o they_o burn_v the_o bottom_n of_o the_o still_o put_v ten_o gallon_n of_o these_o to_o 20_o of_o beer_n not_o too_o strong_a of_o the_o malt_n and_o four_o gallon_n of_o molossus_n let_v they_o ferment_n together_o 3_o or_o 4_o day_n with_o stir_v put_v about_o a_o gallon_n of_o white-wine_n or_o claret_n lees_n to_o they_o and_o so_o distil_v other_o spirit_n and_o your_o expectation_n will_v be_v very_o well_o answer_v of_o malt_n spirit_n and_o what_o may_v be_v draw_v off_o from_o 50_o gallon_n of_o brew_a beer_n or_o good_a strong_a wash_n in_o the_o first_o extraction_n you_o may_v proper_o draw_v off_o 33_o 34_o 36_o gallon_n of_o low-wine_n and_o if_o they_o lie_v to_o better_v themselves_o in_o the_o second_o extraction_n they_o will_v produce_v 11_o or_o 12_o gallon_n of_o proof_n spirit_n nay_o some_o malt_n 13_o gallon_n especial_o if_o you_o put_v a_o can_v or_o two_o of_o water_n into_o the_o still_o and_o by_o this_o way_n observe_v to_o increase_v or_o lessen_v your_o fire_n under_o the_o still_o as_o you_o see_v it_o run_v more_o or_o less_o and_o look_v well_o to_o it_o of_o honey_n molossus_n and_o sugar_n etc._n etc._n when_o you_o come_v to_o these_o distillation_n take_v a_o hundred_o weight_n of_o sugar_n molossus_n or_o honey_n and_o 12_o or_o 14._o gallon_n of_o water_n to_o boil_v as_o it_o may_v be_v fit_v for_o the_o brew_n of_o malt_n pour_v they_o into_o a_o large_a open_a cask_n or_o fat_a and_o stir_v they_o well_o together_o to_o dissolve_v and_o incorporate_v and_o when_o they_o be_v so_o and_o cold_a enough_o head_n it_o sufficient_o with_o barm_n or_o yeast_n or_o instead_o of_o water_n you_o may_v use_v small-beer_n or_o wash_v and_o then_o the_o small_a quantity_n of_o yeast_n will_v serve_v and_o when_o it_o have_v well_o ferment_v you_o may_v add_v for_o the_o better_a flavour_n what_o fragrant_a flower_n herb_n or_o spice_n you_o please_v and_o if_o it_o be_v slow_a in_o ferment_v to_o increase_v that_o cast_v in_o some_o powder_n of_o rhenish_n tartar_n the_o quantity_n in_o a_o measure_n proportionable_a to_o that_o of_o the_o liquor_n viz._n 2_o ounce_n to_o a_o gallon_n and_o so_o let_v it_o stand_v till_o it_o be_v thorough_o ferment_v and_o well_o head_v and_o you_o must_v watch_v to_o take_v it_o in_o the_o height_n of_o its_o ferment_n for_o if_o the_o head_n once_o begin_v to_o fall_v which_o it_o will_v do_v as_o soon_o as_o the_o fermentation_n be_v decline_v the_o spirit_n will_v evaporate_v apace_o and_o much_o of_o it_o will_v be_v lose_v and_o if_o you_o work_v well_o in_o this_o distillation_n you_o can_v miss_v of_o 9_o or_o 10_o gallon_n of_o low-wine_n from_o every_o hundred_o of_o coarse_a or_o refuse_v honey_n molassus_n or_o sugar_n which_o you_o may_v rectify_v into_o a_o very_a noble_a spirit_n as_o for_o sugar_n by_o which_o herb_n flower_n and_o berry_n be_v so_o ferment_v as_o to_o yield_v noble_a spirit_n and_o good_a wine_n be_v distil_v take_v what_o flower_n or_o herb_n you_o please_v that_o be_v proper_a for_o this_o use_n as_o suppose_v it_o shall_v be_v elder-flower_n of_o these_o take_v a_o peck_n clean_o pick_v bruise_v they_o in_o a_o wooden_a mortar_n to_o each_o peck_n of_o they_o add_v a_o gallon_n of_o water_n and_o to_o that_o 3_o or_o 4_o pound_n of_o ordinary_a sugar_n then_o cover_v they_o close_o in_o a_o cask_n to_o stand_v and_o ferment_n which_o be_v know_v by_o their_o work_n froth_v and_o flower_a kind_o and_o after_o that_o cast_v a_o very_a fragrant_a scent_n and_o if_o the_o fermentation_n be_v slack_a you_o may_v promote_v it_o with_o rhenish_a tartar_n as_o before_o and_o so_o in_o the_o height_n of_o the_o ferment_n distil_v it_o and_o it_o will_v yield_v a_o very_a pleasant_a spirit_n of_o raisin_n and_o other_o thing_n use_v in_o distillation_n to_o make_v good_a brandy_n or_o proof_n spirit_n etc._n etc._n raisin_n and_o other_o fruit_n as_o i_o have_v already_o hint_v be_v very_o excellent_a in_o distillation_n do_v not_o the_o dearness_n of_o those_o that_o be_v good_a over_o balance_n the_o advantage_n accrue_v this_o way_n as_o to_o ordinary_a spirit_n yet_o such_o as_o be_v damnify_v and_o fit_a for_o little_a or_o no_o other_o use_n may_v be_v improve_v to_o advantage_n here_o when_o you_o have_v they_o bruise_v they_o in_o a_o mortar_n and_o put_v they_o in_o fair_a water_n 6_o pound_n to_o 〈◊〉_d gallon_n and_o when_o they_o be_v in_o the_o cask_n t●_n make_v they_o ferment_n throw_v in_o a_o large_a handful_n of_o christials_n of_o tartar_n or_o rhenish_a tartar_n but_o some_o there_o be_v who_o use_v calxvive_a ferment_n they_o to_o the_o purpose_n by_o add_v ale_n yeast_n stum_n or_o fix_a nitre_n and_o flower_n work_v it_o up_o in_o a_o warm_a place_n draw_v off_o the_o liquor_n press_v the_o drug_n out_o dry_a and_o disti●…_n these_o and_o the_o produce_v will_v be_v excellent_a low_a wine_n which_o be_v well_o rectify_v make_v a_o pretty_a good_a brandy_n of_o low_a dead_a wine_n and_o their_o dregs_o observe_v in_o the_o distillation_n of_o these_o dregs_o of_o wine_n you_o may_v ferment_n they_o with_o their_o decay_a one_o or_o with_o the_o after-running_a of_o low-wine_n warm_v and_o cover_v up_o in_o a_o convenient_a cask_n and_o put_v a_o pint_n of_o stum_n to_o every_o gallon_n to_o ferment_n it_o or_o in_o defect_n of_o this_o take_v barm_n or_o yeast_n and_o it_o be_v sufficient_o so_o order_v draw_v off_o the_o liquor_n and_o press_v out_o the_o moisture_n from_o the_o drug_n through_o a_o canvas_n bag_n and_o so_o distil_v the_o liquid_a part_n that_o it_o may_v yield_v as_o much_o as_o may_v be_v and_o then_o rectify_v it_o it_o into_o proof_n spirit_n and_o in_o all_o your_o fermentation_n you_o may_v use_v stum_n which_o be_v the_o flower_n of_o the_o wine_n and_o observe_v that_o from_o low-wine_n small_a wine_n and_o lees_n brandy_n be_v make_v in_o germany_n and_o france_n and_o may_v by_o industry_n be_v as_o well_o improve_v in_o england_n some_o distiller_n to_o make_v their_o spirit_n hot_a ●n_n the_o mouth_n to_o impose_v on_o the_o ignorant_a ●se_a spanish_a grain_n which_o will_v do_v it_o but_o it_o ●dds_v not_o to_o the_o body_n of_o the_o spirit_n which_o ●s_v weak_a in_o itself_o wherefore_o to_o prove_v it_o ●ut_v some_o in_o a_o glass_n viol._n about_o half_a full_a ●nd_o cork_v it_o close_o strike_v it_o against_o your_o ●and_n and_o if_o the_o froth_n arise_v by_o the_o force_n continue_v and_o go_v off_o leisurely_o than_o it_o be_v of_o 〈◊〉_d good_a body_n but_o if_o it_o sputter_n and_o run_v off_o present_o then_o be_v it_o a_o weak_a spirit_n and_o of_o 〈◊〉_d cold_a body_n how_o hot_a soever_o it_o may_v taste_v ●n_v the_o mouth_n have_v sufficient_o as_o i_o hope_v speak_v of_o spirit_n and_o brandy_n to_o inform_v my_o reader_n to_o put_v my_o notion_n in_o practice_n and_o by_o that_o proceed_v to_o great_a matter_n and_o experiment_n ●han_fw-mi word_n can_v direct_v he_o to_o i_o now_o proceed_v to_o direct_v

england_n be_v happiness_n improve_v or_o a_o infallible_a way_n to_o get_v riches_n increase_v plenty_n and_o promote_v pleasure_n contain_v the_o art_n of_o make_v wine_n of_o english_a grape_n and_o other_o fruit_n equal_a to_o that_o of_o france_n and_o spain_n etc._n etc._n with_o their_o physical_a virtue_n to_o make_v artificial_a wine_n and_o order_n all_o sort_n of_o wine_n to_o keep_v well_o and_o recover_v what_o be_v fade_v etc._n etc._n the_o whole_a art_n and_o mystery_n of_o distil_v brandy_n strong-water_n cordial_a water_n etc._n etc._n to_o make_v all_o sort_n of_o plain_a and_o purge_v alice_n cider_n mead_n matheglin_n rum_o rack_n and_o many_o other_o useful_a liquor_n to_o gather_v order_n and_o keep_v fruit_n in_o all_o season_n the_o art_n and_o mystery_n of_o pickle_a flower_n fruit_n herb_n bud_n root_n fish_n flesh_n etc._n etc._n to_o recover_v taint_v flesh_n and_o make_v sundry_a sort_n of_o vinegar_n the_o whole_a art_n and_o mystery_n of_o a_o confectioner_n the_o complete_a market-man_n or_o woman_n to_o know_v all_o sort_n of_o provision_n as_o poulterer_n ware_n fish_n flesh_n whether_o young_a or_o old_a new_a or_o stale_a etc._n etc._n and_o all_o other_o matter_n relate_v to_o markete_v particular_a rule_n for_o good_a and_o frugal_a housekeep_n and_o to_o destroy_v all_o sort_n of_o vermin_n with_o many_o other_o thing_n very_o profitable_a and_o never_o before_o make_v public_a the_o second_o edition_n london_n print_v for_o roger_n clavill_n and_o sell_v by_o d._n midwinter_n and_o t._n leigh_n at_o the_o rose_n and_o crown_n in_o st._n paul_n churchyard_n 1699._o the_o preface_n to_o the_o reader_n reader_n in_o this_o book_n though_o small_a you_o will_v find_v so_o ample_a a_o recompense_n of_o your_o money_n lay_v out_o in_o buy_v and_o your_o trouble_n in_o read_v it_o that_o i_o be_o constrain_v to_o believe_v you_o will_v conclude_v they_o both_o well_o bestow_v i_o here_o present_v you_o with_o what_o be_v delightful_a and_o profitable_a many_o of_o the_o thing_n lay_v down_o be_v altogether_o new_a experiment_n and_o the_o rest_n know_v but_o to_o a_o few_o here_o you_o may_v behold_v the_o product_n and_o manufacture_n of_o your_o native_a country_n vie_v with_o those_o of_o other_o nation_n if_o not_o in_o many_o particular_n exceed_v they_o you_o have_v here_o exact_a method_n plain_a and_o at_o cheap_a rate_n to_o make_v natural_a and_o artificial_a wine_n more_o agreeable_a to_o english_a body_n than_o other_o and_o they_o may_v well_o contend_v with_o those_o of_o france_n and_o spain_n for_o pre-eminence_n i_o have_v also_o give_v their_o proper_a virtue_n and_o how_o in_o the_o best_a manner_n to_o order_n and_o preserve_v they_o and_o all_o other_o wine_n the_o whole_a art_n and_o mystery_n be_v herein_o set_v down_o of_o make_v brandy_n spirit_n low-wins_a and_o all_o strong-water_n from_o the_o weak_a to_o the_o rich_a cordial_n direction_n to_o draw_v colour_n and_o order_v they_o with_o many_o rare_a receipt_n practise_v but_o by_o a_o very_a few_o also_o their_o proper_a virtue_n be_v treat_v of_o likewi_v many_o rare_a physical_a cordial-water_n high_o in_o esteem_n with_o essence_n and_o other_o curious_a thing_n the_o approve_a way_n to_o make_v alice_n plain_a and_o purge_v with_o other_o useful_a and_o pleasant_a liquor_n many_o in_o number_n as_o perry_n cider_n matheglin_n mead_n mum_o etc._n etc._n with_o their_o virtue_n the_o art_n of_o pickle_v in_o all_o its_o kind_n with_o other_o attendant_n the_o mystery_n of_o confection_v in_o preserve_v conserve_n candy_n make_v jelly_n and_o syrup_n etc._n etc._n of_o fruit_n flower_n and_o the_o like_a with_o all_o accomplish_a sweetmeat_n fit_a to_o furnish_v out_o the_o rare_a banquet_n the_o art_n and_o mystery_n of_o the_o fruiterer_n in_o gather_v and_o keep_v fruit_n in_o all_o season_n with_o instruction_n to_o such_o as_o go_v to_o market_n to_o buy_v poulterer_n ware_n fish_n butcher_n meat_n fruit_n and_o many_o other_o necessary_a thing_n how_o to_o know_v the_o goodness_n or_o badness_n of_o they_o and_o avoid_v be_v cheat_v or_o impose_v on_o to_o these_o i_o have_v join_v instruction_n for_o a_o decent_a and_o frugal_a housekeep_n under_o which_o head_n be_v include_v so_o many_o thing_n that_o for_o brevity_n sake_n i_o be_o constrain_v to_o omit_v particular_n and_o draw_v to_o a_o conclusion_n of_o my_o preface_n lest_o i_o shall_v too_o long_o detain_v you_o from_o what_o be_v more_o material_a for_o herein_o you_o have_v what_o never_o any_o one_o volume_n contain_v and_o over_o and_o above_o a_o great_a many_o rare_a experiment_n and_o thing_n never_o before_o make_v public_a so_o that_o take_v it_o all_o together_o it_o be_v a_o rich_a store-house_n furnish_v with_o such_o curious_a ware_n that_o can_v but_o prove_v advantageous_a to_o all_o and_o exceed_o so_o to_o those_o who_o by_o industry_n will_v put_v in_o practice_n what_o be_v set_v down_o for_o their_o good_a improvement_n in_o knowledge_n vale._n the_o content_n of_o chap._n i._n the_o improvement_n of_o english_a vine_n and_o make_v wine_n of_o grape_n equal_a to_o the_o growth_n of_o france_n and_o the_o due_a order_v it_o to_o make_v wine_n of_o several_a other_o sort_n of_o english_a fruit_n viz._n wine_n of_o gooberry_n currant_n raspberry_n mulberry_n elderberry_n blackberry_n strawberry_n dew-berry_n apple_n pear_n cherry_n peach_n apricock_n quince_n plum_n damasceen_n english_a figgs_n rose_n cowslip_n scurvygrass_n mint_n morella_n baum_n etc._n etc._n with_o their_o particular_a medicinal_a virtue_n the_o content_n of_o chap._n ii_o small_a wine_n meliorate_v to_o make_v artificial_a claret_n artificial_a malligo_n canary_n ribella_n tent_n rapidavia_n etc._n etc._n to_o restore_v prick_v wine_n a_o wine_n decay_v by_o too_o much_o vent_v musty_a wine_n tange_v by_o the_o cask_n to_o hinder_v wine_n from_o turn_v to_o take_v away_o the_o ill_a scent_n of_o wine_n to_o remedy_n a_o bitter_a or_o sour_a scent_n green_a wine_n to_o soften_v to_o keep_v wine_n from_o sour_v to_o sweeten_v wine_n to_o make_v artificial_a malmsey_n to_o make_v wine_n settle_v well_o to_o make_v wormwood-wine_n to_o make_v rough_a claret_n to_o recover_v the_o colour_n of_o white_a or_o rhenish_a wine_n lower_v wine_n to_o prevent_v its_o decay_n to_o make_v wine_n well_o scent_v and_o give_v they_o a_o curious_a flavour_n to_o mend_v wine_n that_o rope_n to_o mend_v white_a or_o rhenish_a wine_n another_o way_n to_o mend_v and_o colour_v white-wine_n etc._n etc._n to_o meliorate_v viscious_a wine_n some_o further_a consideration_n on_o these_o matter_n in_o particular_a and_o general_a ice_n for_o cool_a wine_n the_o content_n of_o chap._n iii_o to_o distil_v aqua_fw-la vitæ_fw-la and_o low-wine_n etc._n etc._n the_o dutch_a way_n to_o distil_v these_o spirit_n to_o make_v a_o good_a sort_n of_o brandy_n to_o make_v brandy_n little_a inferior_a to_o french_a brandy_n etc._n etc._n another_o cheap_a way_n to_o make_v brandy_n of_o malt_n spirit_n and_o what_o may_v be_v draw_v off_o of_o honey_n molassus_n sugar_n etc._n etc._n proper_a for_o spirit_n rasin_n and_o other_o thing_n use_v in_o distillation_n to_o make_v good_a brandy_n or_o proof_n spirit_n of_o low_a dead_a wine_n and_o their_o dregs_o etc._n etc._n to_o make_v anniseed-water_n hearts-ease_n cinnamon-water_n and_o other_o for_o usual_a sale_n as_o sell_v by_o distiller_n the_o proper_a way_n for_o colour_v and_o perfume_a ordinary_a strong-water_n a_o syrup_n to_o make_v red-water_n excel_v that_o of_o london_n simple_n proper_a for_o colour_v water_n right_o usquebaugh_n according_a to_o the_o receipt_n of_o that_o make_v for_o the_o king_n when_o he_o be_v in_o ireland_n to_o make_v aqua_fw-la corroberance_n or_o the_o heart_n strengthening-water_n from_o approve_a receipt_n to_o make_v the_o follow_n water_n viz._n stomach-water_n plague-water_n aqua_fw-la multiferia_fw-la aqua_fw-la triplex_fw-la the_o powerful_a unite_a spirit_n of_o scurvygrass_n the_o like_a of_o elder_a the_o like_a of_o rosemary_n flixire_fw-la salutis_fw-la elixire_fw-la proprietatis_fw-la marigold_n flower-water_n dr._n stevens_n golden_a cordial_n orange-water_n surfeit-water_n treacle_n water_n with_o their_o particular_a virtue_n the_o content_n of_o chap._n iu._n to_o make_v perfume_a water_n etc._n etc._n viz._n rosa-solis_n essence_n of_o hypocrass_n orange-flower-water_n milleflower-water_n angel-water_n hungarian-water_n to_o reduce_v spirit_n for_o make_v cordial_n a_o excellent_a cordial-water_n and_o their_o virtue_n etc._n etc._n the_o content_n of_o chap._n v._n to_o make_v high_a proof_n spirit_n for_o china_n japan_n and_o varnish_n lac_n and_o to_o know_v their_o proof_n and_o goodness_n to_o use_v this_o spirit_n to_o prepare_v varnish_n as_o gold_n lac_n etc._n etc._n to_o make_v china_n varnish_v to_o make_v black_a ground_n for_o japan-work_n to_o make_v red_a varnish_n to_o make_v varnish_n for_o silver_n to_o make_v another_o china_n varnish_n to_o

decay_a nature_n chap._n ii_o the_o ingenious_a art_n and_o mystery_n of_o the_o vintner_n in_o make_v artificial_a wine_n as_o mallaga_n claret_n rhenish_n etc._n etc._n recover_v fade_v wine_n and_o such_o as_o have_v lose_v their_o colour_n rack_a sweeten_v and_o many_o other_o thing_n that_o appertain_v to_o their_o trade_n and_o have_v hitherto_o be_v keep_v as_o secret_n to_o the_o public_a etc._n etc._n of_o small_a wine_n meliorate_v it_o be_v the_o opinion_n of_o many_o that_o weak_a wine_n may_v be_v raise_v and_o improve_v on_o the_o rich_a lees_n of_o wine_n that_o be_v draw_v off_o and_o indeed_o we_o know_v it_o be_v common_a to_o draw_v off_o such_o small_a wine_n and_o put_v they_o on_o such_o lees_n whereby_o the_o vintner_n gain_n arise_v we_o also_o see_v that_o wine_n be_v feed_v with_o proper_a food_n as_o sweet_a flesh_n salt_n of_o tartar_n or_o more_o principal_o the_o sweet_a and_o volatile_a spirit_n of_o tartar_n and_o yet_o high_o with_o the_o quintessence_n of_o wine_n by_o essential_a salt_n prepare_v oil_n herb_n and_o thing_n of_o a_o aromatical_a nature_n why_o then_o may_v not_o small_a wine_n be_v great_o better_v by_o the_o animal_n or_o quintessence_n extract_v from_o other_o wine_n for_o the_o animal_n of_o wine_n only_o and_o nothing_o else_o can_v increase_v the_o strength_n of_o wine_n if_o the_o quintessence_n be_v draw_v out_o of_o one_o small_a wine_n and_o add_v to_o another_o it_o will_v make_v that_o rich_a though_o the_o other_o be_v altogether_o impoverish_v and_o better_o one_o be_v lose_v which_o may_v however_o serve_v for_o vinegar_n than_o both_o remain_v useless_a which_o can_v be_v so_o well_o demonstrate_v in_o word_n as_o practice_n wherefore_o i_o shall_v hasten_v to_o what_o be_v more_o plain_a to_o be_v understand_v to_o make_v artificial_a claret_n take_v the_o juice_n or_o water_n of_o clary_n distil_v it_o in_o a_o cold_a still_o one_o part_n red_a streak_n cider_n half_a a_o part_n malago_n rasin_n beat_v in_o a_o mortar_n six_o pound_n the_o fat_a mother_n of_o claret_n one_o pound_n and_o these_o be_v cover_v in_o a_o close_a vessel_n let_v they_o ferment_n 15_o day_n then_o draw_v off_o the_o liquor_n into_o another_o vessel_n and_o to_o every_o gallon_n add_v half_o a_o pint_n of_o the_o juice_n of_o mulberry_n or_o blackberry_n or_o goosberry_n and_o a_o pint_n of_o the_o spirit_n of_o clary_n to_o the_o whole_a then_o take_v three_o spoonful_n of_o flower_n and_o the_o white_a of_o two_o new-layed_n egg_n a_o dram_n of_o ising-glass_n beat_v these_o together_o and_o add_v to_o the_o liquor_n two_o pound_n of_o the_o syrup_n of_o clary_n and_o it_o will_v refine_v down_o and_o be_v very_o rich_a not_o distingushable_a from_o right_a claret_n unless_o by_o those_o very_a well_o skill_v in_o wine_n and_o of_o this_o there_o be_v great_a quantity_n sell_v now_o french_a wine_n be_v dear_a and_o scarce_o to_o be_v come_v by_o artificial_a malago_n to_o make_v it_o canary_n etc._n etc._n take_v a_o cask_n that_o have_v be_v well_o season_v with_o right_a old_a malligo_n new_a trim_n it_o and_o hoop_n it_o strong_a leave_v it_o open_v at_o one_o end_n to_o which_o open_a end_n a_o close_a cover_n must_v be_v fit_v to_o take_v off_o and_o put_v on_o at_o pleasure_n and_o keep_v it_o in_o all_o season_n in_o a_o warm_a place_n sill_z it_o with_o spring_n or_o conduit-water_n and_o to_o every_o gallon_n of_o water_n add_v 6_o pound_n of_o the_o best_a mallago_n rasin_n gross_o bruise_v and_o sprinkle_v on_o every_o twenty_o gallon_n a_o handful_n of_o calx_fw-la wine_n then_o place_v the_o cover_n close_o and_o keep_v it_o warm_a with_o clothes_n fasten_v about_o it_o and_o so_o let_v it_o continue_v four_o or_o five_o day_n to_o work_v and_o ferment_n after_o that_o open_a it_o and_o see_v if_o the_o rasin_n be_v float_v on_o the_o top_n of_o the_o water_n and_o if_o you_o find_v they_o be_v press_v they_o down_o again_o and_o so_o do_v every_o four_o or_o five_o day_n let_v they_o stand_v three_o week_n or_o a_o month_n than_o tap_n the_o vessel_n 3_o or_o 4._o inch_n above_o the_o bottom_n and_o try_v if_o the_o liquor_n taste_v likewise_o and_o if_o it_o do_v not_o let_v it_o stand_v long_o till_o it_o have_v get_v the_o true_a flavour_n then_o draw_v it_o off_o into_o another_o cask_n that_o have_v have_v mallago_n in_o it_o and_o to_o every_o 20_o gallon_n put_v a_o pint_n of_o the_o best_a aquavitae_n a_o quart_n of_o alicante_n and_o 2_o new-layed_n egg_n beat_v together_o and_o let_v it_o stand_v in_o a_o vault_a cellar_n or_o some_o such_o like_a place_n till_o it_o be_v fit_a to_o be_v drink_v if_o it_o want_v sweetness_n put_v in_o a_o little_a fine_a loaf-sugar_n and_o it_o will_v abundant_o answer_v your_o expectation_n and_o this_o dash_v with_o a_o little_a good_a white-wine_n or_o curious_a brisk_a pepin-cyder_n may_v well_o pass_v for_o canary_n and_o thus_o not_o only_o artificial_a mallago_n may_v be_v make_v but_o other_o artificial_a wine_n for_o it_o can_v but_o be_v suppose_v a_o ingenious_a person_n may_v by_o these_o example_n invent_v and_o prepare_v other_o sort_n of_o wine_n different_a from_o these_o in_o taste_n for_o have_v once_o get_v the_o knowledge_n of_o the_o different_a herb_n that_o bear_v a_o signiture_n with_o the_o different_a sulpher_n of_o the_o true_a wine_n whether_o styptic_a acid_a mild_a lucious_n fat_a or_o balsamic_a so_o must_v the_o imitation_n of_o the_o different_a sort_n of_o wine_n be_v whether_o ribella_n tent_n rapadavia_n canary_n or_o any_o other_o as_o for_o white-wine_n or_o rhenish_n you_o may_v make_v they_o of_o sweet_a or_o tarter_n cyders_n as_o be_v direction_n give_v for_o make_v artificial_a claret_n bate_v the_o colour_n though_o you_o must_v be_v at_o the_o labour_n and_o charge_n to_o fine_v they_o more_o and_o keep_v up_o in_o they_o a_o good_a body_n to_o restore_v prick_v wine_n to_o do_v this_o take_v the_o wine_n down_o to_o the_o lees_n in_o a_o other_o cask_n where_o the_o lees_n of_o good_a wine_n be_v fresh_a then_o take_v a_o pint_n of_o strong_a aquavitae_n scrape_v half_o a_o pound_n of_o yellow_a bees-wax_n into_o it_o and_o by_o heat_n the_o spirit_n melt_v the_o wax_n over_o a_o gentle_a fire_n then_o dip_v in_o it_o a_o cloth_n and_o set_v it_o on_o fire_n with_o a_o brimstone_n match_n put_v it_o flame_v in_o at_o the_o bung_n and_o stop_v the_o cask_n close_o to_o restore_v wine_n decay_v by_o too_o much_o vent_v or_o sour_v stir_v and_o ferment_n it_o well_o with_o a_o flat-ended_n stick_v till_o you_o have_v remove_v it_o in_o all_o part_n and_o make_v it_o ferment_n but_o touch_v not_o the_o lees_n then_o pour_v in_o a_o pint_n of_o aquavitae_n and_o stop_v it_o up_o close_o and_o at_o the_o end_n of_o ten_o day_n it_o will_v be_v tolerable_o restore_v wine_n that_o be_v decay_v by_o too_o much_o vent_v may_v be_v recover_v by_o put_v burn_a hot_a crust_n of_o bread_n into_o it_o for_o musty-wine_n or_o tange_v of_o the_o cask_n to_o remedy_n this_o rack_v it_o off_o upon_o lees_n of_o rich_a wine_n of_o the_o same_o sort_n then_o put_v into_o a_o bag_n four_o ounce_n of_o the_o powder_n of_o lenerel_n berry_n and_o two_o ounce_n of_o the_o file_n of_o steel_n let_v it_o hang_v by_o a_o string_n to_o the_o middle_n of_o the_o wine_n and_o so_o by_o degree_n lower_v it_o as_o you_o draw_v it_o off_o to_o hinder_v wine_n from_o turn_v put_v a_o pound_n of_o melt_a lead_n that_o have_v be_v melt_v into_o fair_a water_n into_o your_o cask_n pretty_a warm_a and_o stop_v it_o close_o to_o take_v away_o the_o ill_a scent_n of_o wine_n bake_v a_o long_a rowler_n of_o doughty_n when_o it_o be_v stick_v well_o with_o clove_n let_v it_o thorrow_o bake_v and_o hang_v it_o in_o your_o cask_n and_o it_o will_v remove_v the_o ill_a scent_n from_o the_o wine_n by_o gather_v it_o to_o its_o self_n to_o remedy_v a_o bitter_a or_o sour_a scent_n take_v half_o a_o peck_n of_o barley_n and_o boil_v it_o in_o two_o quart_n of_o water_n till_o one_o half_a of_o the_o water_n be_v waste_v strain_v it_o let_v it_o well_o settle_v and_o pour_v it_o into_o the_o wine_n cask_n stir_v it_o well_o without_o touch_v the_o lees._n green_a wine_n how_o to_o soften_v it_o put_v in_o a_o little_a vinegar_n wherein_o litharge_n have_v be_v well_o steep_v and_o boil_v some_o honey_n to_o draw_v out_o the_o wax_n and_o strain_v it_o through_o a_o cloth_n and_o put_v a_o quart_n of_o it_o into_o a_o terce_n and_o this_o much_o mend_v it_o in_o summer_n especial_o and_o some_o when_o they_o perceive_v the_o wine_n turn_v put_v in_o a_o stone_n of_o unslacked_a lime_n and_o it_o much_o mend_v it_o

it_o be_v assatia●●●_n every_o time_n draw_v off_o the_o phlegm_n 〈◊〉_d then_o distil_v it_o in_o a_o coated_a retort_n by_o fir●_n degree_n and_o last_o rectify_v the_o oil_n thro●●●_n the_o spirit_n of_o vitriol_n and_o it_o will_v become_v cid_a fragrant_a and_o very_o pleasant_a and_o a_o 〈◊〉_d of_o this_o put_v into_o wine_n the_o powder_n h_o in_o a_o fine_a linen_n rag_n to_o the_o middle_n of_o 〈◊〉_d cask_n so_o great_o refresh_v it_o that_o it_o be_v hell_n 〈…〉_o meliorate_a if_o not_o recover_v foul_a prick_v o_o 〈…〉_o ded_fw-we wine_n in_o a_o short_a space_n wine_n may_v be_v wonderful_o exault_v 〈◊〉_d essential_a salt_n viz._n first_o chimical_o separate_v the_o oil_n of_o 〈◊〉_d concreet_fw-la and_o the_o remainder_n calcin_n 〈…〉_o ash_n the_o pure_a salt_n extract_v and_o christa●●_n from_o thence_o and_o reunite_v spagerical_o 〈◊〉_d fix_v salt_n and_o the_o essential_a oil_n and_o b●●●●_n they_o to_o crystalline_a salt_n or_o with_o the_o 〈◊〉_d 〈◊〉_d of_o the_o concreet_fw-la distil_v and_o cohobate_v so_o ●●ng_a till_o it_o be_v all_o bring_v over_o in_o a_o balsam●k_a spirit_n and_o this_o spirit_n be_v embody_a ●y_a the_o essential_a salt_n plain_o manifest_v its_o ●ying_n enrich_a sulphur_n which_o will_v ●●ve_v life_n and_o sulphurous_a fatness_n with_o a_o ●urable_a last_a and_o substantial_a virtue_n unto_o wine_n exault_v both_o the_o taste_n and_o the_o well_o this_o salt_n or_o essence_n of_o wormwood_n will_v ●●ake_v rich_a wormwood-wine_n and_o so_o will_v ●●at_v of_o mint_n balm_n angelico_n and_o other_o fragrant_a and_o aromatic_a herb_n it_o also_o give_v fermentation_n thereunto_o and_o ●enders_v it_o excellent_a wine_n as_o wine_n refine_v ●rom_o its_o lees_n and_o give_v such_o quality_n as_o ●eserve_v the_o high_a commendation_n the_o element_n of_o fire_n a_o matter_n so_o call_v make_v ●f_o the_o common_a yellow_a sulphur_n if_o a_o little_a ●f_n it_o be_v put_v into_o any_o defective_a wine_n pro●uces_v very_o rare_a effect_n give_v a_o grateful_a ●ast_n and_o colour_n and_o will_v so_o comfort_v it_o ●hat_n it_o will_v not_o easy_o admit_v of_o change_n or_o perish_v as_o otherwise_o be_v wont_a to_o happen_v especial_o to_o common_a rhenish-wine_n wine_n be_v also_o enrich_v by_o essential_a and_o fragrant_a oil_n so_o make_v as_o to_o incorporate_v with_o water_n or_o spirit_n of_o wine_n or_o other_o wine_n for_o be_v dilate_v by_o a_o proper_a ferment_n they_o be_v easy_o unite_v and_o so_o t●●_n body_n of_o the_o wine_n be_v much_o enrich_v ther●_n by_o i_o may_v go_v on_o in_o this_o theme_n to_o swell_v 〈◊〉_d large_a volume_n but_o have_v say_v enough_o fo●_n practice_n and_o experiment_n and_o there_o remai●●ing_v yet_o several_a other_o subject_n to_o handle_v biafore_o i_o can_v finish_v this_o work_n i_o be_o constrain●ed_v to_o mind_v my_o promise_n in_o give_v ever●_n one_o the_o satisfaction_n of_o variety_n etc._n etc._n chap._n iii_o treat_v of_o the_o art_n and_o mystery_n of_o a_o distiller_n in_o draw_v off_o brandy_n low-wine_n proof_n spirit_n with_o the_o true_a way_n of_o make_v ordinary_a and_o rich_a cordial-water_n to_o distil_v aqua_fw-la vitæ_fw-la and_o low-wine_n etc._n etc._n of_o late_a year_n particular_o the_o great_a produce_v of_o common_a distillation_n of_o spirit_n have_v be_v from_o malt_n and_o since_o the_o war_n have_v prohibit_v french_a brandy_n a_o spirit_n very_o near_o it_o in_o taste_n colour_n and_o strength_n have_v be_v extract_v from_o grain_n with_o little_a other_o help_n but_o before_o i_o come_v direct_o upon_o it_o i_o shall_v introduce_v it_o or_o ●sher_v it_o in_o with_o the_o art_n of_o distil_v the_o common_a spirit_n or_o vulgar_a aquavitae_n aquavitae_n the_o ground_n of_o so_o many_o curious_a spirit_n and_o cordial-water_n be_v draw_v off_o from_o well_o brew_v beer_n that_o be_v strong_o hop_v and_o well_o ferment_v but_o it_o be_v not_o requisite_a it_o shall_v be_v full_o rich_a of_o the_o malt_n and_o ●t_a must_v be_v distil_v as_o soon_o as_o it_o be_v well_o wrought_v for_o fear_v it_o shall_v be_v flat_a or_o sour_a and_o then_o great_a part_n of_o the_o spirit_n will_v evaporate_v but_o if_o it_o be_v very_o strong_a of_o the_o malt_n ●nd_v in_o good_a tight_a cask_n it_o may_v be_v keep_v ●our_n own_o time_n the_o way_n to_o distil_v it_o be_v to_o take_v a_o large_a still_o with_o a_o serpentine-worm_n fix_v in_o a_o large_a hogshead_n with_o cold_a water_n to_o condense_a the_o spirit_n or_o for_o want_n of_o that_o a_o alimbeck_n yet_o ●e_v not_o too_o hasty_a at_o first_o with_o the_o fire_n rather_o raise_v it_o by_o degree_n to_o a_o general_a heat_n till_o though_o spirit_n come_v if_o the_o still_o be_v very_o large_a the_o ●est_n approve_a way_n be_v to_o let_v the_o spirit_n run_v through_o a_o funnel_n into_o a_o hogshead_n place_v ●n_o the_o ground_n to_o receive_v it_o make_v this_o distillation_n as_o long_o as_o any_o good_a spirit_n will_v issue_v forth_o and_o when_o that_o be_v do_v you_o may_v know_v by_o the_o taste_n for_o it_o will_v be_v like_o unsavoury_a water_n and_o when_o all_o the_o spirit_n be_v off_o ●his_v spirit_n be_v call_v low-wine_n which_o ●ermit_v to_o stand_v 6_o or_o 7_o day_n and_o then_o distil_v it_o a_o second_o time_n which_o artist_n term_v a_o rectification_n by_o which_o mean_v it_o may_v be_v bring_v to_o proof_n spirit_n or_o arteficial_a brandy_n now_o in_o this_o case_n you_o may_v know_v when_o the_o spirit_n be_v of_o the_o second_o time_n in_o try_v it_o by_o fire_n for_o if_o it_o will_v not_o burn_v than_o the_o operation_n be_v at_o a_o end_n these_o low-wine_n and_o spirit_n be_v the_o principle_n body_n of_o strong-water_n that_o be_v make_v of_o they_o of_o which_o i_o shall_v treat_v in_o their_o proper_a place_n now_o if_o you_o rectefy_v a_o three_o time_n in_o balneo_fw-la it_o will_v take_v off_o much_o of_o the_o phlegm_n from_o the_o spirit_n and_o so_o a_o true_a aquavitae_n will_v be_v well_o prepare_v the_o dutch_a way_n of_o distil_a spirit_n etc._n etc._n take_v well_o make_v malt_n and_o about_o 3_o hour_n before_o you_o intend_v to_o use_v it_o grind_v it_o put_v about_o 6_o bushel_n into_o a_o very_a large_a cask_n stand_v on_o one_o end_n with_o a_o cover_n to_o keep_v in_o the_o steem_z and_o a_o hole_n in_o the_o middle_a to_o put_v in_o a_o oar_n to_o row_n or_o stir_v it_o when_o the_o water_n be_v pour_v to_o it_o put_v a_o little_a cold_a water_n to_o moisten_v it_o first_o and_o then_o fill_v the_o cask_n with_o that_o which_o be_v scald_a hot_a to_o plump_a and_o swell_v the_o grain_n and_o so_o stir_v it_o thorough_o when_o it_o be_v near_o cold_a add_v half_o a_o pound_n of_o hops_n and_o so_o let_v it_o stand_v till_o it_o be_v fit_a for_o yeast_n and_o then_o let_v it_o work_v 4_o or_o 5_o day_n and_o when_o it_o be_v in_o height_n of_o its_o fermentation_n put_v the_o liquor_n and_o malt_n into_o a_o still_o raise_v the_o fire_n under_o it_o by_o degree_n and_o put_v not_o the_o head_n into_o the_o worm_n at_o first_o for_o fear_v it_o shall_v boil_v over_o and_o so_o foul_a it_o but_o if_o you_o perceive_v the_o vapour_n kind_o to_o ascend_v then_o put_v it_o in_o and_o lute_n all_o fast_o distil_v and_o rectify_v as_o before_o and_o this_o be_v indeed_o a_o quick_a and_o profitable_a way_n of_o distil_v to_o make_v a_o sort_n of_o brandy_n take_v so_o much_o malt_n as_o you_o design_v to_o distil_v unground_a boil_v it_o in_o a_o kettle_n or_o copper_n with_o fair_a water_n till_o it_o break_v with_o exuberance_n or_o swell_a then_o pour_v it_o out_o into_o a_o open_a cask_n and_o be_v cold_a add_v fresh_a dregs_o of_o strong_a beer_n or_o ale_n let_v it_o stand_v 2_o or_o 3_o day_n to_o ferment_n and_o then_o distil_v it_o as_o you_o do_v the_o spirit_n and_o by_o add_v a_o little_a molossus_n it_o will_v pass_v among_o those_o that_o be_v not_o very_o curious_a for_o good_a brandy_n and_o in_o this_o case_n by_o its_o protuberate_v the_o burst_n corn_n can_v be_v burn_v in_o the_o still_o to_o give_v it_o a_o unsavoury_a taste_n and_o smell_n and_o by_o the_o decoction_n or_o boiling_n the_o ill_a taste_n be_v take_v from_o the_o corn_n which_o will_v otherways_o tang_n the_o spirit_n or_o brandy_n and_o be_v thus_o boil_v and_o break_v it_o produce_v more_o spirit_n and_o strong_a spend_v all_o its_o power_n and_o strength_n upon_o it_o brandy_n little_a inferior_a to_o french_a brandy_n and_o exceed_v some_o sort_n of_o it_o to_o make_v etc._n etc._n though_o we_o can_v afford_v to_o make_v any_o quantity_n of_o brandy_n of_o foul_a wine_n or_o lees_n of_o wine_n as_o in_o france_n unless_o at_o a_o extraordinary_a rate_n they_o be_v refine_v