A97281
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The Britannian magazine: or, A new art of making above twenty sorts of English wines viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, rhenish, &c. The second edition. To which is added, the foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D.
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Y-Worth, W. (William)
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1694
(1694)
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Wing Y214; ESTC R230793
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82,523
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252
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View Text
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A44608
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Aurifontina chymica, or, A collection of fourteen small treatises concerning the first matter of philosophers for the discovery of their (hitherto so much concealed) mercury which many have studiously endeavoured to hide, but these to make manifest for the benefit of mankind in general.
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Houpreght, John Frederick.; Flamel, Nicolas, d. 1418.; Ripley, George, d. 1490?
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1680
(1680)
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Wing H2941; ESTC R31127
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85,086
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301
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View Text
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