Selected quad for the lemma: spirit_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
spirit_n	abate_v	body_n	digestion_n	22	3	11.3217	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A97281	The Britannian magazine: or, A new art of making above twenty sorts of English wines viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, rhenish, &c. The second edition. To which is added, the foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D.	Y-Worth, W. (William)	1694 (1694)	Wing Y214; ESTC R230793	82,523	252

add_v half_a a_o ounce_n of_o cream_n of_o tartar_n a_o little_a flower_n and_o white_n of_o egg_n for_o fermentation_n till_o it_o refine_v itself_o and_o become_v very_o clear_a then_o draw_v it_o into_o small_a barrel_n observe_v the_o white_a current_n make_v a_o most_o excellent_a wine_n which_o will_v imitate_v some_o sort_n of_o the_o wine_n that_o come_v from_o the_o grape_n the_o red_a also_o make_v good_a wine_n and_o drink_v very_o brisk_o but_o the_o black_a current_n be_v most_o noble_a in_o their_o medicinal_a operation_n rastberry_n wine_n may_v be_v make_v thus_o but_o the_o french_a prescribe_v it_o a_o very_a chargeable_a way_n which_o be_v thus_o ℞_o a_o gallon_n of_o sack_n in_o which_o let_v two_o gallon_n of_o rastberry_n stand_v steep_v the_o space_n of_o 24_o hour_n then_o strain_v they_o and_o put_v they_o to_o the_o liquor_n and_o three_o quarter_n of_o a_o pound_n of_o raisin_n of_o the_o sun_n stone_v let_v they_o stand_v together_o 4_o or_o 5_o day_n be_v sometime_o stir_v together_o then_o pour_v off_o the_o clear_a and_o put_v it_o into_o bottle_n and_o set_v it_o in_o a_o cold_a place_n if_o it_o be_v not_o sweet_a enough_o you_o may_v add_v some_o sagar_n to_o it_o but_o they_o esteem_v the_o aforesaid_a liquor_n better_o and_o to_o be_v use_v in_o the_o place_n of_o sack_n observe_v that_o mulberry-wine_n may_v be_v make_v the_o same_o iits_n virtue_n these_o wine_n be_v excellent_a to_o resist_v putrefaction_n quench_v thirst_n strengthen_v the_o appetite_n stop_v vomit_v fortify_v faint_a weak_a stomach_n it_o be_v excellent_a in_o fit_n of_o the_o mother_n provoke_v the_o course_n and_o divert_v the_o epilepsy_n vinum_fw-la sambuceum_fw-la or_o elderberry-wine_n ℞_o elderberry_n when_o ripe_a pick_v off_o the_o green_a stem_n pound_n they_o and_o press_v they_o in_o a_o great_a press_n as_o you_o do_v grape_n barrel_n they_o up_o and_o you_o may_v add_v to_o every_o barrel_n three_o gallon_n of_o strong_a wort_n or_o the_o honey-liquor_n before_o describe_v and_o ferment_n with_o yeast_n or_o flower_n and_o the_o whites_n of_o egg_n and_o a_o little_a fix_a nitre_n and_o let_v it_o ferment_n well_o and_o refine_v down_o and_o then_o draw_v it_o off_o into_o other_o cask_n and_o at_o the_o spring_n add_v into_o every_o barrel_n five_o pound_n of_o its_o own_o flower_n and_o five_o pound_n of_o loaf_n sugar_n and_o this_o wine_n will_v in_o seven_o day_n time_n become_v so_o rich_a and_o pleasant_a and_o so_o full_a of_o medicinal_a virtue_n that_o it_o outstrip_v any_o single_a vegetable_a in_o those_o thing_n that_o the_o specificated_a sulphur_n attribute_v to_o as_o may_v be_v see_v more_o at_o large_a in_o the_o 16_o chapter_n where_o i_o treat_v of_o the_o spirit_n of_o elder_a by_o this_o same_o rule_n may_v be_v make_v the_o wine_n of_o black_a berry_n now_o if_o you_o will_v have_v wine_n make_v from_o apple_n or_o pear_n then_o take_v cider_n or_o perry_n and_o proceed_v thus_o for_o cider_n use_v the_o herb_n scarlea_n the_o quintessence_n of_o wine_n and_o a_o little_a fix_a nitre_n and_o to_o a_o barrel_n a_o pound_n of_o the_o syrup_n of_o honey_n and_o after_o fermentation_n it_o be_v little_a inferior_a to_o rhenish_a wine_n for_o perry_n make_v use_n of_o the_o herb_n clare_n quintessence_n of_o wine_n and_o to_o every_o barrel_n 6_o pound_n of_o the_o syrup_n of_o blackberry_n after_o fermentation_n and_o refine_v of_o it_o will_v outstrip_v some_o of_o our_o neighbour_a wine_n the_o way_n of_o make_v artificial_a wine_n will_v be_v show_v in_o the_o next_o chapter_n therefore_o i_o shall_v desist_v here_o as_o know_v that_o by_o these_o example_n you_o can_v come_v short_a of_o prepare_v wine_n from_o fruit_n etc._n etc._n now_o of_o flower_n and_o herb_n vinum_fw-la rosaceum_fw-la or_o rose_n wine_n sit_v a_o glass_n bason_n or_o body_n or_o well_o glaze_v earthen_a vessel_n and_o put_v in_o three_o gallon_n of_o rose-water_n make_v with_o a_o cold_a still_o and_o put_v into_o the_o liquor_n a_o convenient_a quantity_n of_o rose_n leave_v cover_v it_o close_o now_o if_o your_o body_n be_v make_v of_o pewter_n you_o may_v have_v a_o head_n to_o screw_v on_o and_o put_v it_o for_o a_o hour_n in_o a_o kettle_n of_o vapour_a water_n to_o purchase_v the_o whole_a strength_n and_o tincture_n of_o the_o rose_n then_o take_v it_o out_o and_o when_o cold_a gentle_o wring_v the_o liquor_n from_o the_o leave_n and_o steep_v more_o fresh_a leave_n in_o the_o same_o water_n work_v as_o before_o repeat_v this_o seven_o time_n ●●ll_v the_o water_n be_v very_o strong_a with_o the_o tincture_n and_o then_o to_o every_o gallon_n of_o liquor_n add_v three_o pound_n of_o loaf-sugar_n and_o stir_v it_o till_o it_o be_v thorough_o melt_v and_o put_v it_o in_o a_o cask_n and_o set_v it_o in_o fermentation_n with_o a_o little_a fix_a nitre_n and_o flower_n and_o two_o or_o three_o white_n of_o egg_n and_o let_v it_o stand_v in_o a_o cold_a cellar_n and_o in_o a_o month_n it_o will_v be_v fit_a to_o drink_v thus_o may_v be_v make_v the_o wine_n of_o cornation_n or_o other_o flower_n its_o virtue_n the_o wine_n thus_o make_v be_v not_o only_o rich_a but_o also_o wonderful_o advantageous_a among_o the_o disease_a by_o a_o manifestation_n of_o true_a medicinal_a virtue_n and_o therefore_o excellent_a for_o the_o strengthen_v the_o heart_n it_o refresh_v the_o spirit_n and_o gentle_o cool_v the_o body_n make_v it_o lenitive_a and_o so_o purge_v the_o first_o digestion_n of_o phlegm_n sometime_o of_o choler_n it_o abate_v the_o heat_n in_o fever_n quench_v thirst_n mitigate_v the_o inflammation_n of_o entrails_n and_o in_o fine_a it_o may_v be_v use_v as_o a_o good_a counterpoison_n vinum_fw-la primularum_fw-la veris_fw-la or_o cowslip-wine_n ℞_o three_o gallon_n of_o fair_a clear_a water_n and_o five_o pound_n of_o loaf-sugar_n and_o boil_v they_o for_o half_a a_o hour_n and_o scum_v it_o well_o then_o let_v it_o cool_v ready_a to_o be_v wrought_v then_o put_v in_o 4_o quart_n of_o pick_v cowslip_n gentle_o bruise_v with_o 2_o spoonful_n of_o ale-yest_n and_o one_o pound_n of_o syrup_n of_o lemond_n beat_v with_o it_o and_z a_o lemoned_z peal_z or_o two_o and_o let_v they_o stand_v close_o stop_v 3_o day_n in_o fermentation_n then_o strain_v the_o liquor_n from_o the_o herb_n and_o put_v it_o into_o a_o barrel_n give_v it_o just_a room_n to_o work_v and_o so_o let_v it_o remain_v one_o month_n then_o draw_v it_o off_o into_o bottle_n upon_o a_o little_a loaf-sugar_n cork_n it_o and_o lie_v it_o down_o close_o and_o it_o will_v keep_v a_o year_n the_o like_a may_v be_v do_v with_o prim-rose_n or_o any_o other_o flower_n for_o i_o have_v show_v you_o different_a way_n to_o let_v you_o know_v that_o i_o be_o not_o biased_a to_o one_o ground_n so_o i_o hope_v by_o these_o example_n you_o may_v be_v better_a able_a to_o make_v the_o variation_n at_o pleasure_n its_o virtue_n cowslip_n wine_n be_v drink_v be_v good_a against_o the_o palsy_n convulsion_n cramp_n and_o all_o disease_n of_o the_o sinew_n also_o against_o the_o pain_n of_o the_o joint_n and_o gout_n and_o also_o excellent_a for_o those_o that_o be_v burst_v vinum_fw-la cochleariae_fw-la or_o scurvygrass_n or_o spoonwort-wine_n ℞_o scurvygrass_n in_o may_n june_n or_o july_n and_o stamp_v it_o in_o a_o stone_n mortar_n and_o put_v it_o in_o a_o large_a earthen-pan_n and_o sprinkle_v it_o over_o with_o a_o little_a powder_n of_o crystal_n of_o tartar_n and_o smear_v it_o over_o with_o honey_n and_o be_v cover_v close_o let_v it_o stand_v twenty_o four_o hour_n in_o the_o mean_a time_n decoct_v to_o every_o gallon_n of_o water_n three_o pint_n of_o honey_n and_o gentle_o simper_v it_o half_o a_o hour_n scum_v it_o and_o take_v it_o from_o the_o fire_n and_o let_v it_o cool_v than_o put_v your_o scurvygrass_n into_o a_o barrel_n and_o pour_v your_o liquor_n to_o it_o let_v the_o barrel_n stand_v on_o its_o end_n with_o the_o tap_n to_o the_o bottom_n and_o after_o 24_o hour_n draw_v off_o the_o liquor_n and_o from_o the_o herb_n press_v all_o the_o juice_n than_o put_v fresh_a herb_n into_o the_o barrel_n and_o put_v the_o liquor_n upon_o it_o again_o add_v a_o little_a barm_n let_v it_o ferment_n three_o day_n then_o cover_v a_o piece_n of_o bread_n with_o mustard_n and_o put_v the_o mustard_n side_n downward_o and_o so_o let_v ferment_n in_o a_o cold_a place_n 14_o day_n or_o till_o it_o drink_v brisk_a then_o draw_v off_o the_o refine_a liquor_n and_o add_v more_o herb_n the_o 3d_o time_n and_o then_o ferment_n with_o the_o white_n of_o egg_n flower_n and_o fix_a nitre_n and_o a_o little_a verjuice_n or_o the_o green_a juice_n of_o dry_a grape_n to_o which_o add_v 6_o pound_n of_o the_o syrup_n of_o mustard_n all_o beat_v

cocheneel_v and_o saffron_n of_o each_o a_o drachm_n and_o a_o quart_n of_o spring-water_n and_o infuse_v they_o two_o or_o three_o hour_n upon_o the_o embers_o close_o stop_v then_o take_v the_o clear_a and_o mix_v a_o bottle_n of_o these_o power_n therewith_o and_o as_o much_o of_o its_o own_o syrup_n as_o will_v make_v it_o into_o a_o cordial_n and_o if_o this_o be_v take_v as_o common_a drink_n the_o malignancy_n will_v thereby_o be_v abate_v and_o the_o fountain_n of_o life_n fortify_v and_o the_o disquiet_a spirit_n settle_v but_o you_o be_v to_o observe_v that_o as_o the_o disease_n begin_v to_o abate_v you_o must_v take_v every_o three_o day_n of_o our_o royal_a cordinum_fw-la lenitivum_fw-la and_o of_o these_o pour_v the_o intermit_a day_n and_o so_o will_v the_o relic_n of_o the_o disease_n be_v carry_v off_o and_o nature_n restore_v to_o her_o wont_a current_n it_o be_v prevalent_a for_o the_o gout_n for_o weak_a and_o pain_a limb_n for_o sprain_n and_o bruise_n and_o for_o rickets_o in_o child_n and_o to_o ease_v pain_n in_o any_o part_n of_o the_o body_n if_o you_o take_v of_o these_o power_n inward_o and_o external_o chafe_v the_o grieve_a part_n therewith_o and_o dip_v a_o scarlet_a cloth_n therein_o lay_v it_o on_o the_o same_o repeat_v it_o every_o six_o hour_n till_o ease_n be_v find_v you_o be_v to_o observe_v that_o these_o power_n be_v a_o excellent_a cosmatick_n wonderful_o cleanse_v the_o face_n and_o skin_n make_v the_o flesh_n smooth_a last_o you_o be_v to_o observe_v for_o disease_n of_o long_a continuance_n this_o wholesome_a medicine_n must_v be_v continue_v in_o its_o application_n than_o thou_o may_v expect_v to_o find_v by_o it_o satisfactory_a and_o admirable_a effect_n but_o however_o by_o the_o way_n i_o think_v it_o fit_a to_o give_v thou_o one_o precaution_n which_o be_v thou_o be_v to_o observe_v that_o these_o power_n belong_v to_o i_o that_o i_o be_o the_o first_o author_n and_o publisher_n thereof_o those_o therefore_o that_o be_v ☜_o mind_v to_o have_v a_o medicine_n of_o such_o general_a service_n as_o it_o be_v true_o prepare_v let_v they_o repair_v to_o my_o house_n where_o it_o be_v only_a to_o be_v have_v in_o its_o exalt_a degree_n of_o virtue_n and_o very_o fragrant_a of_o a_o purple_a colour_n by_o which_o it_o may_v be_v know_v i_o signify_v this_o to_o prevent_v the_o mock_n imitation_n of_o illiterate_a pretender_n which_o agabus-like_a destroy_v many_o a_o fragrant_a flower_n in_o this_o art_n potestates_fw-la rosmarini_fw-la or_o the_o powerful_a unite_a spirit_n of_o rosemary_n which_o be_v make_v by_o the_o flower_n thereof_o serment_v and_o distil_v into_o a_o high_a spirit_n and_o then_o unite_v with_o its_o own_o oil_n and_o salt_n which_o abundant_o outdo_v the_o hungarian_a water_n observe_v that_o by_o these_o example_n you_o may_v be_v able_a to_o prepare_v what_o power_n you_o will_v from_o herb_n or_o flower_n or_o gum_n to_o make_v a_o spirit_n so_o high_a and_o etherial_a as_o to_o fire_v gunpowder_n and_o fit_a for_o china_n japan_n and_o lackwit_n varnish_n take_v three_o or_o four_o pound_n of_o bay_n salf_n and_o decripitate_v it_o very_o well_o and_o give_v it_o a_o great_a degree_n of_o fire_n but_o keep_v it_o from_o melt_v by_o stir_v of_o it_o with_o a_o iron_n rod_n till_o it_o come_v to_o a_o very_a fine_a powder_n before_o it_o be_v quite_o cold_a throw_v it_o into_o a_o still_o and_o pour_v upon_o it_o two_o gallon_n of_o aquavitae_n brandy_n or_o any_o of_o the_o proof_n spirit_n make_v from_o those_o former_a wine_n and_o gentle_o distil_v your_o spirit_n in_o baln_a until_o all_o be_v come_v over_o and_o so_o your_o phlegm_n will_v remain_v in_o the_o bottom_n and_o your_o spirit_n shall_v be_v more_o fine_a at_o one_o distillation_n than_o at_o two_o or_o three_o without_o salt_n this_o spirit_n be_v of_o great_a use_n in_o spagirical_a operation_n as_o well_o as_o in_o varnish_n the_o proof_n of_o its_o goodness_n be_v thus_o know_v put_v some_o grain_n of_o gun_n powder_n in_o a_o spoon_n or_o small_a silver_n taster_n and_o fill_v it_o with_o spirit_n and_o hold_v it_o in_o cold_a water_n be_v fire_v but_o let_v not_o any_o water_n in_o and_o if_o it_o be_v good_a it_o will_v fire_v off_o the_o gunpowder_n but_o if_o moisture_n remain_v so_o that_o the_o powder_n be_v not_o burn_v than_o it_o be_v not_o high_a enough_o this_o spirit_n from_o english_a growth_n be_v worth_a eight_o shilling_n a_o gallon_n now_o of_o its_o use_n in_o prepare_v varnish_n and_o first_o of_o the_o gold_n lack._n ℞_o or_o seed_n lack_v 8_o ounce_n of_o the_o fine_a gumsandrack_n in_o fine_a powder_n 4_o ounce_n mix_v they_o well_o and_o put_v they_o into_o a_o large_a glass_n body_n and_o add_v to_o it_o of_o the_o strong_a spirit_n of_o wine_n pound_n and_o observe_v that_o one_o three_o part_n of_o the_o glass_n be_v fill_v and_o with_o hay_n twist_v about_o it_o place_v it_o in_o b._n m._n and_o let_v it_o stand_v there_o until_o as_o much_o of_o the_o gum_n be_v dissolve_v as_o will_v be_v which_o will_v require_v about_o 8_o or_o 10_o hour_n mind_v to_o shake_v it_o sometime_o over_o the_o baln_v then_o take_v guttagamba_n one_o ounce_n sauguish_n draconis_fw-la half_n a_o ounce_n and_o as_o much_o spirit_n of_o wine_n as_o will_v dissolve_v they_o which_o may_v be_v about_o 4_o ounce_n and_o after_o they_o be_v dissolve_v mix_v they_o hot_a and_o let_v they_o stand_v so_o about_o half_a a_o hour_n then_o strain_v it_o out_o and_o keep_v it_o close_o stop_v for_o use_n observe_v that_o in_o the_o place_n of_o guttagamba_n some_o use_n turmerick_n other_o saffron_n to_o raise_v the_o golden_a colour_n now_o gum_n anima_fw-la make_v a_o white_a varnish_n and_o gum_n spell_v a_o black_a to_o make_v china_n varnish_v ℞_o of_o rectify_v wine_n one_o pound_n put_v into_o a_o clean_a bottle_n and_o add_v thereunto_o of_o gum_n lack_v 5_o ounce_n shake_v they_o well_o together_o and_o let_v they_o stand_v 24_o hour_n in_o a_o moderate_a heat_n such_o as_o the_o sun_n in_o summer_n then_o strain_v it_o through_o a_o canvas_n bag_n and_o let_v it_o settle_v by_o the_o fire_n and_o keep_v it_o in_o bottle_n by_o itself_o for_o use_n to_o make_v the_o black_a ground_n from_o the_o japan-work_n ℞_o the_o ground_n be_v of_o the_o abovesaid_a varnish_n and_o mix_v in_o a_o galley-pot_n with_o some_o of_o the_o follow_v black_a with_o which_o cover_n the_o work_n 3_o or_o 4_o time_n then_o with_o clear_a varnish_n wash_v the_o work_n over_o 10_o time_n and_o let_v it_o be_v do_v in_o a_o stove_n and_o at_o the_o end_n of_o 8_o day_n polish_v it_o with_o trippilo_n to_o make_v the_o rare_a black_a in_o the_o world_n ℞_o a_o earthen_a lamp_n and_o put_v in_o a_o very_a large_a cotton_n then_o fill_v it_o with_o linseed_n oil_n and_o receive_v the_o smoke_n in_o a_o new_a earthen_a dish_n and_o with_o a_o feather_n brush_v it_o off_o from_o time_n to_o time_n which_o keep_v for_o use_v to_o make_v a_o red_a varnish_n ℞_o mix_v vermillion_n with_o the_o ground_n of_o the_o varnish_n with_o which_o cover_n the_o work_n well_o 3_o time_n then_o strain_v in_o cornation_n red_a through_o a_o fine_a linen_n cloth_n into_o the_o clear_a part_n of_o the_o varnish_n with_o which_o varnish_n the_o virmillion_a till_o the_o colour_n please_v your_o eye_n then_o with_o the_o clear_a varnish_n alone_o varnish_v over_o 10_o time_n and_o then_o let_v it_o dry_v a_o week_n and_o so_o polish_v with_o trip._n as_o the_o other_o how_o to_o make_v the_o ingredient_n for_o the_o raise_n work_n mix_v six_o part_n of_o whiten_v with_o one_o part_n of_o bolearmonick_a fine_o powder_v with_o gum-water_n till_o it_o be_v the_o thickness_n of_o cream_n the_o which_o lie_v on_o how_o to_o make_v the_o gum-water_n dissolve_v a_o ounce_n of_o gumaraback_n in_o a_o pint_n of_o clear_a water_n how_o to_o make_v a_o varnish_n for_o silver_n to_o a_o pint_n of_o spirit_n of_o wine_n put_z 4_o ounce_n of_o gumsandrack_n 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